Deer Park Club Menu
STARTERS
Cheesy Garlic Bread M/N-M
RISSOTTO
9.00/10.00
4 pieces, topped with cheese & garlic (add bacon $3)
Bruschetta
11.00/12.00
3 pieces, a classic mix of roma tomatoes, spanish onion, fresh basil, extra virgin ol ve o l, garnished with danish fetta,
18 month aged Grana Padano and aged balsamic glaze (optional vegan d/f)
Char Sui Pork Belly
17.00/18.00
Pumpkin Vegetarian Risotto
FAMOUS PARMAS M/N-M Made In-House
300g Parmas, panko hand-crumbed
chicken breast, served with chips
Add salad $3 Gluten Free Option add $2.50 ALL PARMAS
3 Tiger prawns (shel on) tossed with green peas, crispy gar ic, cherry tomatoes topped with Grana Padano Cheese
Classic Chicken Parma
M/N-M
Substitute chips for mash $3
Substitute salad for beans & broccolini $3
Confit Garlic Prawns
33.90/36.90
Pan cooked tiger prawns (8) cooked with confit gar ic and white w ne butter sauce served with greens and r ce
Roast of the Day 20.00/22.00
Served with roasted potatoes, pumpkin, greens and topped with gravy
Open Souvlaki 21.00/23.00
Tr ple cooked Pork Bel y slices glazed with nhouse Char Sui sauce 15.00/16.00
& Prawn Stir Fry
Ham & Cheese Croquettes
Béchame based croquettes filled with smoked ham & cheese mix (3 each serve) Add extra croquette $5 00 each
Devil's Chicken Wings
18.00/19.00
Double cooked chicken wings tossed in our inhouse Devil s sauce (4 each serve) Add extra wing $3 50 each
Oysters Natural
1/2 Dozen
Dozen
Oysters Kilpatrick
1/2 Dozen
Dozen
24.00/26.00 40.00/42.00
26.00/28.00 42.00/44.00
cooked sliced beef fillet, stir fried in Pepper sauce and broco li served on a bed of jasmine rice with crispy fried egg
Pad Kra Pao 31.00/34.00
Tradit onal Thai fried rice mixed with chi li basil sauce, Asian vegetables, minced chicken, green beans topped with a fried egg and cr spy shallots (optional g/f)
Topped with rich napoli, smoked ham, melted mozzarella and tasty cheese b end
Hawaiian Parma
Topped with rich napoli, smoked ham, pineapple rings, melted mozzarella and tasty cheese blend
Kasoundi Parma
Topped with Kasound sauce made with mustard seeds, me ted mozzarella and tasty cheese blend
Texan Parma
Topped with rich napo i, crsipy bacon, me ted mozzarella and tasty cheese blend, topped w th fried onion slices and smokey BBQ sauce
Nacho Parma
Topped with Mexican sa sa, corn kerne s, guacamole, jalapenos, melted mozzarella, tasty cheese blend and sour cream
Beef Parma
SALADS M/N-M
Caesar Salad
18.00/20.00
Cos Lettuce crispy bacon, garlic croutons and Caesar dressing with parmesan and poached egg (optional GF) Add anchovies $2
Stir Fry Crispy Beef
Noodle Salad 20.00/22.00
Strips of sirloin tossed with our inhouse Asian sauce, salad mix, green apple slices, red capsicum, cherry tomatoes and topped with crispy noodles and Asian dressing
Quinoa Superfood Salad 20.00/22.00
Quinoa Lettuce, cucumber, cherry tomatoes, capsicum and Green Goddess dressing
of mushrooms with chicken in a rich creamy sauce
Seafood Aglio Olio 27.00/29.00
Seafood medley of barramund , prawns, calamari & mussels tossed in chill , garlic, olive oil & white wine sauce
Spinach Pesto Pasta 25.00/27.00
Inhouse Basil Pesto sauce tossed with cherry tomatoes spinach gar ic and garn sed with shaved Grana Padano Cheese (Optional vegan)
Beef Schnitzel topped with r ch napoli, smoky ham, melted mozzarella and tasty cheese blend
Vegan Parma
Soy based Vegan Schnitzel topped with rich napoli sauce and rocket
Chicken Schnitzel
Crumbed Chicken Breast served with emon wedge
Marinated shredded ch cken, lettuce, cucumber Spanish onion, cherry tomatoes, fetta and tzatziki sauce served on warm pita bread brushed with garlic o l, served with chips.
Lamb Shank 29.90/31.90
With chunky vegetables and chick peas in a rich red sauce, served on sweet potato mash
Beef Short Rib
25.90/28.90
Slow cooked for 6 hours with our inhouse Gochujang sauce served with wilted spinach, mash, greens & onion rings
Open Steak Sandwich
28.00/30.00
Grilled marinated porterhouse with crispy bacon, fried egg, caramelised onions, rocket, seeded mustard mayonnaise on a stone baked focaccia, served with chips
Beef Burger
23.00/25.00
150g Beef burger patty topped with cheesy sauce, baby cos lettuce, s iced tomato and spicy tomato relish, served with chips and onion r ngs (optiona g/f)
Chicken Malai Tikka Burger 24.00/26.00 Spiced
PIZZAS 9" M/N-M
Stone baked pizza bases
Gluten free base add $2.50
Classic Pizzas 15.50/16.50
Margherita
Roma tomatoes, fresh basil, baby bocconcini and m xed cheese
Hawaiian
Ham, pineapple, mozzare la, parmesan and tasty cheese
Gourmet Pizzas 20.00/22.00
Mexican
Shredded ham, mushrooms, mixed cheese, corn kernels, red capsicum and chilli taco seasoning
Pesto Chicken Pizza
Marinated Pesto chicken breast s iced served w th red capsium, spanish onion, cherry tomatoes garnsished w th garlic aioli
THE GRILL
100%PastureFed&sourcedfromSA'sCoonawarra Region.GradedMSA3,agedmin.14days.
All steaks served with chips and salad.
Substitute chips for mash $3, substiute salad for greens $3
KIDS
Cheesy Garlic
SENIORS
Chicken Parmigiana Served with chips and salad
Roast of the Day Served with
SPARKLING
Burn Cuvée Brut 200ml Yarra
WINE LIST
Porterhouse
SENIORS DESSERT
Sticky Date Pudding or Pavlova
