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Venues

Unique, Elegant & Personal

The Landsdowne Club A Unique & Stunning Wedding Venue in the Heart of London’s Mayfair…

T

he Lansdowne Club ticks all the boxes for Brides who yearn for a ‘dream’ wedding with its unique combination of 18th Century and Art Deco architecture, combined with the latest in modern facilities, creating the perfect setting for an unforgettable wedding day; the memory of which will stay with you and your guests forever.

A private members club located in the heart of London, with a unique fusion of 18th century grandeur and elegant art deco.

Designed by Robert Adam in 1762, this majestic property has been sympathetically refurbished over the years; having somehow managed to seamlessly blend its rich heritage with the latest, up-tothe-minute facilities to meet the needs of its’ 21st Century visitors.

THINK you can’t afford to hold your Wedding in a Your family and friends can’t fail to luxurious, historic venue located in the heart of be impressed with your choice of London’s Mayfair.?.....THINK AGAIN. venue, as they enjoy a drinks reception either outside in the Courtyard during the summer months or in the Long Gallery, adjacent to the Ballroom. Whether you want a more formal sit-down meal or a buffet, the elegant Ballroom at Lansdowne offers splendid, neo-classical surroundings for up to 150 guests. With its’ barrel ceiling and galleries at either end of the room, making it a superb, elegant space for your wedding breakfast.

The Lansdowne Club is licensed for civil marriage or partnership ceremonies, enabling couples to ‘tie the knot’ and enjoy their Wedding Breakfast and evening celebrations under the same roof! For those getting married on a Saturday or Sunday the elegant Robert Adam Drawing Room can accommodate up to 70; or for larger weddings, the Art Moderne Dining Room can seat up to 150 guests. The Lansdowne Club offer a choice of Wedding Packages including The Mayfair Package & The Berkley Package.

10% SPECIAL DISCOUNT for bookings made at the National Wedding Show

Offering bespoke and standard packages without the Mayfair price tag, we cater for your personal Wedding requirements: · Ceremony and/or reception for 50-150 guests · 72 newly refurbished bedrooms and stylish suites · Secluded landscaped Courtyard and Winter Garden · In-house catering from our award-winning team of Chefs · Experienced and dedicated Wedding Coordinator

Weddings & Events: 020 7318 6117 9 Fitzmaurice Place, Mayfair, London W1J 5JD 1 | WEDDINGS & SERVICES

Venues

Venues

Goose Fat Potatoes, Cocotte Vegetables, French Beans and a Yorkshire Pudding Chump of Lamb (GF) • With a Rosti Potato, Roasted Shallots, Cherry Tomatoes, Rondels of Courgette, and a Caperberry Jus

Main Course - Fish

• Seared Sea Bream With Asian Style Coleslaw, and a Potato and Shellfish Salad Fillet of Salmon (GF) • Served with Braised Leeks, Herbed Parisienne Potatoes, Crispy Cabbage and Smoked Salmon and Dill Crème Lansdowne Luxury Fish Pie Topped with Cheesy Mash and served with a Panache of Green Vegetables Lightly Salted Cod With Sauerkraut, Herb Potatoes, Glazed Carrots, Bacon and a Verjus Dressing (GF)

Main Course - Vegetarian

CANAPÉ MENU

“If you are looking for a more HOT BITES affordable option, we are offering 1. Goujons of Seafood with Tartare Sauce 2. Lebanese Lamb Kofta with Harissa Mayonnaise 10% off our Wedding Packages 3. Mini Scotch Cheeseburgers with Burger Relish 4. Piri Piri King Prawn with Chilli Mayonnaise if you book your special 5. Asian Style Chicken Balls with Sweet and Sour Sauce 6. Blue Cheese Risotto Balls with Spicy Tomato Relish (v) 7. Vegetable Spring Rolls with Black Bean Sauce (v) day on a Sunday!”

8. Beef Kebabs with a Teriyaki Dip 9. Prawn Toasts with Apricot and Ginger Chutney 10. Scrambled Egg and Crab Tartlet

COLD BITES

11. Scottish Salmon and Cornish Crab Tartare on Blinis 12. Selection of Fish and Vegetable Sushi (£1.50 supplement per person) 13. Marinated Seared Tuna with Sesame 14. Smoked Salmon and Cream Cheese Mousse with Dill and Caviar 15. Goat’s CheeseCurdandSundriedTomatoRelish on a Scottish Oatcake (v) 16. Duck and Cranberry Rillette with Onion Relish 17. Coronation Chicken in a Savoury Cone 18. Provençale Mini Quiche 19. Mini Vegeterian Pizzas (v) 20. Parma Ham wrapped Artichoke

DESSERT BITES 20. Chocolate Tart 21. Lemon Curd

WEDDING BREAKFAST MENU Starter

• Tomato and Basil Tart Fine with Rocket Salad(V) • Tricolore Salad with Pesto (Tomato, Mozzarella and Avocado) (V)(GF) • Caramelised Onion and Keen’s Cheddar Tart with a Balsamic Vinegar and Red Wine Reduction (V) • Smoked Mackerel Paté with Cucumber and Radish Salad and Soda Bread Croutons Ham Hock and Creamed Leek Croustades with a Mixed Salad and Sherry Vinegar Dressing Crayfish Cocktail with Pickled Cucumber, Sundried Tomato Dressing and a Babyleaf Herb Salad (GF) • Duckand Cranberry Rilletteswith Onion Marmalade and a Herb Salad (GF) • Pigeon and Chicken Ballotine with Apple Puree and Dijon Mustard Croute Smoked Salmon and Crab Parcels with Carraway Croute and a Caper 3 | WEDDINGS & SERVICES

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and Lemon Vinaigrette Asparagus with Parmesan Salad and a Shallot Dressing (V) (GF) Soup Minestrone with Pesto and Parmesan (V) Roasted Woodland Mushroom Soup Flavoured with Cognac (V) (GF) Cornish Crab Bisque with Croutons and Soured Cream Fish Course Or Additional Starters (optional) 52°c Poached Scottish Salmon with Avocado Puree, Pea Shoots and Pickled Beetroot (GF) Beetroot Cured Cod with Verjus Vinaigrette and Pea Salad (GF) Smoked Mackerel with Potato and Bacon Salad and a Horseradish Dressing (GF)

Main Course - Meat

• Ballotine of English Chicken (GF) • With Parsley Mash, Sautéed Savoy Cabbage, Baby Carrots and a Pea and Mushroom Fricassée Slow Cooked Continental Leg of English Lamb (GF) • With Cassoulet of Beans, Aubergine Caviar and Lamb Jus Corn Fed Chicken Breast With Roast Fondant Potato, a Panache of Seasonal Vegetables, Sage and Onion Stuffing and Marsala Gravy • Roast Breast of Guinea Fowl (GF) • With Choux Rouge, Pomme Fondant and a Bacon and Mushroom Jus Roasted Duck Breast (GF) • With an Oriental Style Cold Salad Roast Scottish Sirloin of Beef With

• Roasted Vegetable and Goat’s Cheese Bouchées Asparagus and Green Pea Risotto (GF) • Tofu and Vegetable Spring Roll served with Sprouting Broccoli and Mango and Pineapple Salsa (DF) • Wild Mushroom and Truffle Lasagne with Tossed Mixed Salad and a Garlic Ciabatta Dessert Glazed Lemon Tart with Citrus Salad and Crème Fraîche Apple and Ginger Crumble with Clotted Cream and Crème Anglaise Figand Almond Cream Tartwith Cassis Compote and Mascarpone Cream (N) • Vanilla Crème Brulée served with Mini Doughnuts Strawberry Vacherin with a Berry Compote (N) • Chocolate and Hazelnut Marquise with Vanilla Cream and Fresh Orange and Basil Salad (N) • Cheese Platters for Table to Share Coconut Jelly with Kaffir Lime Syrup and Fresh Papaya (GF. DF) • Toffee Chocolate Bavarios with Banana Marshmallow and Lemon Curd Raspberry Chocolate Teardrop with Raspberry Compote and Vanilla and Lemon Yoghurt Sorbet Individual Cheeseboard £10.00 £12.50

Coffee

Filtered Coffee & Lansdowne Chocolate

Petit Fours

“Our highly experienced events team will also be happy to provide individually tailored packages for your wedding, to suit any taste and budget, including catering for special dietary needs given prior notice.”

Should your wedding party and guests require overnight accommodation, they can take advantage of the discounted rates available for the Club’s 72 luxurious en-suite Bedrooms, ranging from a standard double to a king size suite. The one thing they all have in common being the fact that they offer the level of first class facilities you would expect from such a quality establishment; with crisp white linen and soft, cosy quilts adding to their appeal.

Lansdowne’s Events Manager Lucy explained that she will liaise closelywith the Bride and Groom from their initial enquiry, giving them unique advice and help to ensure their Big Day is a resounding success, remembered for all the right reasons: “We will be delighted to talk through your requirements with you. In addition to discussing menus and wines, we would be pleased to offer recommendations with regard to your entertainment, photographer, wedding cake, toastmaster, flowers, transport and after dinner bar.

We have a wedding cake stand and knife at the Club which you are welcome to use for your wedding cake - free of charge. For those who prefer cupcakes to the more traditional cake, we also have a 7-tier cupcake stand which you can use.”

The Lansdowne’s commitment to provide a truly customerfocusedservice is further highlighted by the fact that the Clubis happy for couples to use its’ elegant silver candelabra fortheir top table centrepiece, as well as providing glass tealight holders and votives for tea-lights, plus the candles free of charge.

Lucy concluded: “The staff at the Lansdowne Club are dedicated to ensuring your special day will be a day to remember, whilst striving to ensure the planning of your event, an appointment to take a tour of The Lansdowne Club, please contact Lucy Mannering, Events Manager & Wedding Co-ordinator on tel: +44(0)20 7318 6117 or email: weddings@lansdowneclub.com Issue 01 WEDDINGS & SERVICES | 4