EATS 101922

A guide to local dining

Celebrating

Celebrating

8th year

ordering

Madison Street

18th year on Madison Street

available

Direct online ordering is available

brunch

Sunday brunch (10am-2pm)

Catering

give

hours notice)

Catering (please give 48 hours notice)

Private parties on our 2nd floor

Private parties on our 2nd floor

wedding, and baby showers,

and baby showers,

meetings)

floor outdoor patio dining

2nd floor outdoor patio dining

to private party schedule)

Street

DeLuca

DeLuca

Welcome

Born in 2018 and served fresh by Growing Community Media, Eats gives you a weekly taste of everything diningrelated in Oak Park and its surrounding Berwyn, Oak Park, River Forest, Forest Park, Riverside, Brookfield, Proviso Township and Elmwood Park are home to a rich collection of established and emerging eateries. Known for serving up healthy portions of food and restaurant news, Eats exists to connect you to the people and stories behind the dishes you love to eat.

The majority of all Eats content is editorial in nature, but once a year our dedicated advertising department gives local restaurants the opportunity to join in this gorgeous celebration of the eateries that keep us coming back for more. Our designers are responsible for making the

Eats Dining Guide look good enough to eat. This publication is the result of layers of local talent, and I am proud to call the people behind it my colleagues.

All of us at Growing Community Media are exceptionally grateful for the support Byline Bank has shown to local restaurants and the commitment they have made to help us tell their important stories through the Eats brand — this special section would not have been possible without their support. We are grateful that Alberto Paracchini, CEO of Byline Bank, and Susie Goldschmidt, Oak Park and River Forest Market President for Byline Bank, recognize that local businesses and restaurants form the backbone of communities.

No matter where you look, you’ll find inspirational stories in our multiple Eats communities, but at the heart of it all there are countless crave-worthy dishes we love to celebrate. We’ve shared Persimmon Kitchen’s love of Ssamjang, lined up for a

slice of olive oil cake from Broken Tart, and slurped one of the first bowls of noodles at Kyuramen. We are counting the days until Chubby’s Char House opens in Forest Park and look forward to Takeout 25’s next Taste the Town and event, all while celebrating the enduring legacy of places like Cucina Paradiso and Khyber Pass.

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Enjoy this celebration of all things Eats!

Happy reading and eating,

Eats Editor/Individual Donor Manager Melissa Elsmo

Design/Production Manager Andrew Mead

Editorial Designer Manager Javier Govea Designer Susan McKelvey

Sales and Marketing Representatives

Lourdes Nicholls, Marc Stopeck

S ales & Development Mary Ellen Nelligan

Sales & Digital Development Manager Stacy Coleman

Circulation Manager Jill Wagner Publisher Dan Haley

HOW TO REACH US

141 S. Oak Park Ave. Oak Pak, IL 60302

Phone 708 524 8300

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by Growing Community Media NFP.

© 2022 Growing Community Media NFP.

Sweet sisterhood at the heart of Broken Tart

Sisters, Krissy and Katie Mack, are raising their families in Oak Park and have made their brick-andmortar bakery dreams come true in the Frank Lloyd Wright Historic District. Broken Tart brings “undone” cakes, classic cookies and a sense of whimsy to 1108 Chicago Avenue.

Settling in Oak Park allowed Krissy, a celebrated pastry chef, to dive into businesses with her media-savvy sister, Katie. Both sisters have sons who are two and six years old. Katie is a Lincoln mom, Krissy is a Hatch mom — and both half expected to find a line of first graders out the door on opening day

“We are each other’s biggest cheerleaders,” said Katie Mack. “We grew up disagreeing with each other, but we’ve learned to move through issues quickly Now we are a motivating force for each

other and looking forward to nurturing what we have here.”

The sisters “called in every favor” they could to complete the gut rehab that transformed a former coin laundromat into a space worthy of the vibrant cakes and array of sweet and savory treats Broken Tart is known for making.

Broken Tart

Broken Tart customers can collaborate on the creation of elaborate “undone” layer cakes with interest and contrast coming om unique combinations of avor, crunch and cream. The one-of-a-kind cakes, often topped with fresh flowers and a pile of marshmallowy meringue, are connected by a sense of whimsy and offered on an in-house sweetness scale.

Though the sisters will willingly create special occasion cakes for bakery goers, they are clear Broken Tart will be an approachable eatery where people can enjoy delicious things on an everyday basis from breakfast through lunch.

Cookies with crisp edges and gooey centers join olive oil cake with orange glaze, “kale salad” scones and cinnamon coffee cake on a rotating and evolving daily menu. The bakery is set to launch a thoughtful lunch menu with offerings like loaded vegan focaccia, broccoli salad with Aleppo pepper and house pickled chilis, and seasonal panzanella with peaches, tomatoes, and feta. Parisian ham on baguette, baked falafel sandwiches, and lunch boxes for kids will also be available.

Abundance is a theme at the bakery where the coffee program will share equal billing with the baked goods. Coffee aficionados should expect the shop to offer coffee from Big Shoulders and Ruby Roasters.

“We love Oak Park and this supportive community of people,” said Katie “We are raising our families here. We’ve both put down roots. Why wouldn’t we want to grow a business here? We are both all in.”

Adonut is a glorious thing and Poke Burrito, 1025 Lake St., Oak Park, is adding some of the fried golden rings to their repertoire. According to owner Jimmy Chen, adding subtly sweet and thoughtfully decorated mochi donuts feels like the perfect novelty addition to Poke Burrito’s colorful menu of poke bowls, sushi burritos, maki rolls and boba teas.

Mochi donuts, also known as pon de ring, were first popularized by Mister Donut shops in Japan. The dough, made with sweet rice flour, is shaped into eightball rings before being fried, glazed and decorated. Mochi donuts are lighter and chewier than their American counterparts and come in flavors like berry, cookies and cream, ube, and matcha.

“They are a completely different kind of

donut and gaining in popularity every year,” said Chen. “We went on a mochi donut tour, and I thought they were something unique in that Asian-fusion style we are known for.”

Chen spent several months perfecting his version of mochi donuts; they will be made in Poke Burrito’s central kitchen located in suburban Geneva and delivered to the Oak Park location daily

For six years, Chen and his dedicated staff have been bringing fresh poke bowls to life at the Downtown Oak Park shop. They are known for consistent food quality, thoughtful service and a genuine commitment to the community In fact, Chen is regarded as a source of positivity in the village and sees the value in supporting other restaurants, businesses, and

Poke Burrito to enter the donut game

organizations in Oak Park and beyond.

Chen was born to hardworking parents in Fujian, China on the southeast coast of the country. They tasked him early in life with whipping up simple dishes for himself. Chen recollects scrambling eggs with tomato for himself as a boy and developing a deep appreciation for fresh seafood thanks to Fujian’s proximity to the ocean. Chen emigrated to the United States with his family when he was 13. He spent 20 years working as a sushi and teppen chef at his family’s restaurant on Chicago’s north shore before opening his first Poke Burrito in North Center Chicago Today Poke Burrito has 10 locations in Chicagoland and Oak Park is Chen’s busiest store.

”This is a journey I have always been on,”

said Chen. “I have always wanted to be a restaurateur I am always asking myself how I can make my restaurant the best in their class — I only compete against my own standards.”

Chen is clear he would not be where he is today without his devoted staff. His employees are part of a profit-sharing model because Chen knows they are the reason for the success of Poke Burrito And now they are set to bring trendy mochi donuts to town!

Poke Burrito

1025 Lake St., Oak Park

(708) 573-3668

pokeburritochicago.com

Celebrating Kribi Co ee’s hyperlocal roasting revolution

Since opening in January 2019, Jacques Shalo has been working diligently to carve out a unique identity for his independent coffee roastery in the congested and competitive coffee shop business. Shalo credits Kribi’ Coffee’s “four tenets,” freshness, method, sourcing, and giving back, for the br quick rise in popularity.

Kribi Coffee is located at 7324 W. St., Forest Park and just opened their second location. The opening of Kribi’ sibling spot was plagued by delays, but eager coffee lovers and commuters can grab a cup of joe from Kribi’s location at Cross Function Flexible Workspace at the Boulevard Arcade building, 1033 South Blvd., from 8 a.m. to 2 p.m. daily Regular hours begin Oct. 30.

“My wife Cindy was driving down South Boulevard and saw the available café space,” said Shalo, owner of Kribi Coffee. “It seemed like a great opportunity for

Kribi to enter Oak Park.”

Kribi’s Cross Function location is open to the public and capitalizes on all the recognizable design elements popularized at the Forest Park location. The colorful palette, conceptualized by Shalo’s

Kribi Coffee

the palm of their hand.

son Jeremiah, is a nod to the family’s ameroonian heritage and regional coffee cing practices.

Kribi Coffee sources historically significant fees with a growing focus on beans own in Cameroon. In addition to sourcing with regional specificity in mind, Kribi is dedicated to putting more money into the pockets of coffee farmers by disrupting the value chain of coffee and donates to local social justice causes.

Kribi Coffee now has an app available for download via the Apple Store and Google Play. The easy-to-use app allows users to earn rewards, skip the line and order air roasted coffee for nationwide delivery from

Use the app or visit in person to order up a seasonal Pumpkin Patch Latte or any of Kribi’s specialty creations. La Catrina features indulgent Omanhene chocolate chai, a dash of spicy cayenne and a sprinkle of warming cinnamon. Everyday delights include classic cappuccinos, lattes, blended drinks and teas.

Looking for more than a beverage? Kribi has got you covered. Menu items include French-style croissants sourced from Bonjour Bakery located in Chicago’s Hyde Park neighborhood as well as an array of breakfast sandwiches and grab and go lunch items. Expect a selection of dishes like Southwestern veggie bowls, chicken wraps, and vegan quinoa salads.

Shalo’s devotion to his coffee revolution has made an indelible mark on Forest Park — the Oak Park location was worth the wait. We can’t wait to see the next phase of Kribi’s evolution.

Gather together at Anfora Wine Merchants

Anfora Wine Merchants, 128 S. Marion St., is a combination retail shop and wine education center, named after a two-handled terracotta vessel used in Ancient Rome to store or transport wine.

Since opening two years ago, the Pleasant District destination has become a regional wine destination and captured national attention because of some press from the James Beard award winning drinks publication, Punch.

“Our approach to wine at Anfora is not how a standard sommelier would approach it,” said Adrian Weisell, co-owner of Anfora Wine Merchants “Wine is about more than taste to us. We look at wine drinking through a cultural and historical lens.”

Anfora Wine Merchants is destination for wine lovers in Oak Park, River Forest and beyond.

Anfora’s knowledgeable staff strive to make the shop a festive gathering space where people come to select a bottle to open at home or enjoy a bottle of wine on the patio with friends. Anfora has a limited number of wines available by the glass, but Weisell is quick to point out the entire shop is available to be enjoyed for a very modest corkage fee. Anfora is building a deeper sense of community through its wine club and classes as well.

Anfora Wine Merchants

128 S Marion St, Oak Park

(708) 613-5388

www.anforawinemerchants.com

The Marion Street shop honors old world traditions and celebrates Italian wines. A

welcoming retail space engages customers upon entry, floral murals cover walls and terracotta pendant fixtures hang from the ceiling. Wooden shelves house bottles of wine and a set of double doors give way to a tasting room with a counter suitable for hosting small classes.

The close bond between Anfora and Carnivore, the artisan butcher shop located around the corner at 1042 Pleasant St is one of the best kept secrets in Oak Park. Earlier in the spring Anfora partnered with Chef Brad Knaub of Carnivore to curate a onenight-only, Sicilian-inspired meal driven by the high-quality wines crafted by visionary winemaker, Frank Cornelissen.

The regional wine exploration featured a four-course dinner and a tasting of seven wines from the superior cluster of Cornelissen vineyards nestled in the northern valley of Mount Etna. More special collaborations between the Pleasant District powerhouses are planned through the fall and winter Added bonus: the entire Carnivore menu is also available to Anfora patrons daily Anfora Wine Merchants is a social destination where people embrace the thoughtful approach the entire staff takes to curate a wine tasting experience no matter if it is a private event or casual outing with friends.

Lights Ca me ra EAT

What Food Movie are you?

We can’t resist a good food themed film! Complete this crave-worthy quiz and add up the numbers of each of your answers. Then go to pages 48-49 to find out what food movie you are. We’ll give you some local dinner suggestions, too!

- Cool Hand Luke (1967)

Go to breakfast food?

1. Scrambled eggs and toast from George’s

2. Thebistro omelette from Hemmingway’s

3. A veggie breakfast wrap from Al’s Grill

4. A waffle flight from Chicago Waffles

5. Avocado toast from Citrine

6. An egg sandwich to-go from Kribi Coffee

7. A bloody mary from Poor Phil’s “I’m in love. I’m having a relationship with my pizza.”

- Eat Pray Love (2010)

What’s on your pie?

1. Black olives, artichoke, cured ham and porcini mushrooms

2. Eggplant, summer squash, onion and garlic

3. Pepperoni, red peppers and jalapenos

4. A cookie pizza topped with fresh fruit and chocolate sauce

5. Fresh Mozzarella, basil and tomato

6. Brisket, barbecue sauce and crunchy onions

7. Chicken, peanut sauce and scallions

Tell me what are you drinking.

1. Limoncello from Cucina Paradiso

2. Just a water bottle, thanks.

3. An ice-cold lager Kinslahger

4. Homemade hot chocolate from Twisted Cookie

5. The Immune Boosting Juice Shot from Sugar Beet

6. A cucumber Mojito from LaVergne’s Tavern

7. A wine flight from Cooper ’s Hawk “Jenny and me was lik peas and carrots.”

- Forrest Gump (1994)

Pick a pairing:

1. Olive oil and ice cream

2. Sancerre and sole meuniere

3. Fresh mango and chili powder

4. Chocolate and peanut butter Fried dumplings and Champagne

Grilled cheese and tomato soup lot of wine and a little cheese

e elves try to stick to the four main food oups: candy, candy canes, candy corns and syrup.”

- Elf (2003)

OK, now pick a sweet treat: Chicago pot hole gelato from

Croissant bread pudding from bag of Lilly’s Chilis from

5. Matcha pudding with red bean from Kyuramen

6. Beignets from Nola Louisiana Kitchen

7. Babygold coffee from Babygold Barbecue

“Sometimes spaghetti likes to be alone.”

- Big Night (1996)

You’re home alone. What are you ordering for dinner?

1. Joe’s Mama’s Meatballs from Victory

2. Linguine and Shrimp Fra Diavolo from Il Viccolo

3. Braised beef nachos from Maya del Sol

4. I’m just gonna GoPuff an assortment of candy

5. Too many maki rolls from Sushi Junki

6. A Cuban sandwich from Café Cubano

7. A burger with Brie cheese, bacon, caramelized onions from Duckfat Tavern

“If my boy says he can eat 50 eggs, he can eat 50 eggs.”

“A martini. Shak not stirred.” – Goldfinger (1964)

“Is butter a carb?”

– Mean Girls (2004)

Let’s indulge:

1. Caesar salad, fettuccine alfredo and a glass of Chianti for the win!

2. I want a baguette with brie and butter. And a glass of Champagne.

3. Gather the family for some whole roasted branzino, crispy octopus and cauliflower.

4. Give me a birthday cake milkshake!

5. Waygu beef cheeks, matsutake mushrooms, o-toro—oishii!

6. A molten lava cake!!!!

A second glass of wine, please.

“Anyone can cook.” - Ratatouille (2007)

Describe your kitchen skills.

1. I am a serious cook -- to eat good food is to be close to God.

2. There is an artist living inside of me and my cooking skills are underrated.

3. You’ll find me whipping up tacos, ice cream sundaes, and chili because I love toppings!

4. I am all over the place, but I can rank every dish I’ve made from least to most scrumdiddlyumptious.

5. I repeat the same recipe over and over and see myself improving little by little.

6. I may not do everything great in my life, but I’m a good cook and want to share my skills.

7. Ummm…cook? No, I’ll go out, but if anyone orders merlot I am leaving.

Keeping a legacy alive at La Maison de Bonbon

Chicagoland has a historical fondness for sweet confections, and a sliver of that history is housed at La Maison de Bonbon, 7353 Madison St Forest Park.

In between the 1920 arrival of Fannie May and the first batch of Frango Mints crafted at Marshall Field’s in 1929, La Maison de Bonbon made its debut on Chicago’s competitive candy scene in 1921. More than a century later the jewel-box sized shop maintains a century long chocolatemaking legacy in the diminutive storefront capable of holding just a few shoppers at a time.

“Granddaughters come in today because their grandmothers bought our chocolates for them when they were little girls,” said Esthela Gonzalez, manager of La Maison de Bonbon. “The chocolates we make are a family tradition for our customers more than anything else. Especially during Thanksgiving and Christmas.”

Artisan chocolatiers first came to Madison Street when the Stejr family made their way from Germany to Forest Park and opened Stejr’s Candy Kitchen. The family began making French Crèmes and other bonbons before they transitioned the business to the Jerome family who continued selling the popular chocolates.

La Maison de Bonbon

he business continued to change hands, but every owner continued the tradition of selling the indulgent artisan chocolates.

im Shanahan bought the business in the early 1990s and created a dedicated storefront for La Maison de Bonbon. He now has more than 30 years of experience turning out the popular chocolate-meetscaramel confections with 100 years of history in every bite.

In addition to the silky-smooth Original French Crèmes, La Maison de Bonbon also offers chocolate dipped French Crèmes, salted caramels and nut-covered English toffee. The English toffee comes in both milk and dark chocolate varieties. The key to La Maison de Bonbon’s quality

craftsmanship is small batch production. In fact, chocolatiers in the Madison Street kitchens still rely on a 100-year-old copper pot to make their chocolate treats. The pot was passed down from one owner to the next to ensure the La Maison de Bonbon tradition would endure from one generation to the next.

As far as Laurie Kokenes, executive director of the Forest Park Chamber of Commerce and Development, is concerned, chocolate is “one of the essential food groups.” She admits to personally indulging in La Maison de Bonbon’s Original French Crèmes for nearly half a century and appreciates they have been sold from the same location since 1921.

“Longtime traditions are part of Forest Park’s history. They tell a story and remind us of what shaped our community and help us feel that we are part of something unique,” said Kokenes.

Khyber Pass: Lake Street mainstay for 27 years

Lovers of dainty potato and pea samosas, orange-hued chicken tikk masala, and fluffy garlic naan bread have trusted Khyber Pass, 1031 Lake St., to satisfy their cravings for more than a quarter of a century

“I always believed I would make it because I gave it my all,” said owner Malik Jawid with just a hint of pride. “I had a passion for the business and knew good food and good service could get me through anything.”

Jawid emigrated from Punjab, Pakistan to Chicago in 1987 where he immediately found a job as busboy at Viceroy of India in East Rogers Park. Though the restaurant is now permanently closed, Jawid worked his way up from busboy to manager and learned the ins-andouts of the restaurant business. He never worked in the kitchen but has a deep appreciation for nuanced Indian dishes and the Pakistani fare of his homeland.

In the mid-90’s, a case of wanderlust brought Jawid on an accidental trip to Oak Park. He liked the cosmopolitan feel of the village and discovered a culinary gap in his serendipitously discovered community — Oak Park needed an Indian restaurant. In 1995 Jawid opened Khyber Pass, named for a mountain pass linking Pakistan to

Khyber Pass

yogurt-marinated curried chicken dish is complemented by lamb dishes like karahi gosht featuring braised meat in spiced gravy with peppers, tomatoes and onion. An assortment of Pakistani rice dishes called biryani also feature prominently on the Khyber Pass menu.

Afghanistan and central Asia, and began serving reliable meat based and vegetarian Indian fare with notable Pakistani influences.

Khyber Pass employs two chefs; one has been with the restaurant for 20 years and the other for 12. The consistency of their house-made dishes is unwavering. Over the years their cuisine has evolved to include more vegetarian dishes to keep up with local and national trends, but Jawid is clear that 70% of orders include rich and creamy chicken tikka masala. The perennially popular

Over the years, Jawid has both expanded and collapsed his restaurant’s square footage, but loyal customers have helped Khyber Pass endure for 25 (plus two) years. The owner reflected on the joy he felt upon earning the coveted “four fork” rating from the Chicago Tribune and grappling with a line of customers snaking around the block. He remembers the uneasy feeling he had as a Muslim restaurant owner in the wake of the Sept. 11 attack but cherishes the memory of the Oak Park community rallying around him during those uncertain times. But without hesitation, Jawid named the generations of customers as his biggest source of pride.

Chocolates from La Maison de Bonbon.

Melissa Elsmo

Oh my God, N Rebozo spic

Since opening New Rebozo in 1991, chef and owner, Francisco Lopez, known to all as Chef Paco, was a mainstay on the Oak Park culinary scene. Now, with a slightly updated name, Lopez has become a culinary standout in Forest Park. After moving his staff, art collection and repertory of 26 moles just a half-mile west on Madison Street, N Rebozo, 7403 Madison St., Forest Park opened in spring of 2022.

“Oh my God, Oak Park opened up to me and gave me the opportunity to make my dreams come true,” said Chef Paco. “I am a little sad because I love Oak Park. But I am super excited about being in Forest Park, too.”

Chef Paco had a career in banking in Mexico before coming to the United States. He was in the states to learn English and took over El Rebozo in 1991. Language, though, wasn’t his only barrier. The first-time restaurant owner didn’t know how to cook.

N Rebozo

7403 Madison St., Forest Park (708) 445-0370

newrebozos.com

With the help of his wife, Chef Paco added mole poblano to the menu, but beyond offering the first of what would become many future moles, N Rebozo’s early dishes focused on classic homestyle fare like tacos and burritos. Eight years into the endeavor, however, Chef Paco began to think there could be value in adding a fine dining twist to his restaurant.

Chef Paco struggled in his academic classes at the now defunct Illinois Institute of Art, but his chef-instructors saw his potential and encouraged him to fight through his language barrier because he was a “good example” to the younger aspiring chefs in the program.

Co ee and much more at Wise Cup

WISE CUP, in Downtown Oak Park, 1018 Lake St, offers an array of traditional coffee drinks, pastries, muffins and breads (baked goods provided by Reuter’s Bakery) as well as an enticing selection of Indian dishes including flavorful samosas and yogurtbased mango lassis. Wise Cup also makes its own authentic Masala Chai blend, which is brewed fresh per customer, or available in bags for home brewing.

Coffee drinks at Wise Cup are made with Sputnik Coffee roasted in Chicago’s Back of the Yards neighborhood and the list of favorites is long. On a recent visit to the bustling café, we enjoyed a bit of spice—we sipped their perennially popular Mayan Mocha boasting dark chocolate and espresso with a dash of cinnamon and cayenne pepper We paired the luscious drink with a handmade samosa filled with potatoes and peas. It was a perfect lunch

Wise Cup

1018 Lake St, Oak Park

wise-cup.business.site (708) 628-3707

unique in our Oak Park community!

Wise Cup is owned by Naveen and Shivangi Khetarpal, who opened the coffee shop six years ago In 2020, they began hosing pop-up meals featuring regional Indian fare. The pop-ups were a hit and the Khetarpals have since continued the program on the first Saturday of every month. Customers can pre-order off a menu of Indian street food dishes for carryout. The menu changes from month-to-month, rotating among different regional Indian cuisines. Past menus have included Pav bhaji, a popular vegan stew of assorted vegetables and Indian spices

“Oh my god, my customers would help me with the grammar in my papers and help me understand dif Paco “They would come for dinner and stay late to help me learn. I worked har still took me four years to program. I could not have done it without them.”

Now, more than three decades into his restaurant adventur perseverance has helped tr Rebozo into a local His elevated cuisine focuses on r specialties and artful plating.

According to Chef ownership comes with “the good and the bad,” but his kitchen philosophy doubles as a philosophy for life.

“Spicy, sweet, need them all, in a dish and in life,

A mocha and samosa at Wise Cup

from Mumbai, and summer specials like samosa chaat with stewed chickpeas topped with a golden samosa, chutney, yogurt, onions, and tomatoes. Creative lentil flights and garlic naan satisfy curious diners, while Wise Cup’s roti tacos bring a taste of Calcutta to Lake Street.

To get more information on the popups, call the shop or follow Wise Cup on Facebook and Instagram to learn how to place an order “We have repeat customers who have been very satisfied,” said Naveen, adding that they frequently sell out.

Alex Rogals

Melissa Elsmo

Win

while dining locally!

at Cucina Paradiso, and now those children are adults, bringing their own kids.

“They’re beyond customers,” said Gambino, “They’re family “Our staff recognizes the regulars. We know what they want to eat, what they drink and where

their favorite table is.”

Gambino has made his restaurant an integral part of the Oak Park community from the start. Through hosting local

ates 27 years in business

butter white wine sauce, and crisp sage as well as orecchiette Calabrese with chiles, sausage, and pesto to turn up on the Chef ’s Specials menu. These attractive specials join Cucina Paradiso’s timeless repertoire of classic creations like shells country style, chicken pistachio, and San Gennaro pizza.

ts and events and

fering the kind of food that keeps customers returning again and again. Gambino notes that the emphasis at adiso has always been on fresh, he menu evolves slightly every few weeks and food selections rotate

adiso keeps its tables full by striking a balance between old favorites and innovative new dishes. Core dishes like customer favorite Rigatoni Bolognese and the Chicken Pistachio have been on the menu from the start and Gambino works to introduce new, contemporary dishes to reflect seasonality and their customer’s evolving palates as well. Expect to find dishes like pumpkin ravioli with brown

Raising a glass in a celebratory birthday toast at Cucina Paradiso is an easy task. The well-stocked bar boasts a cocktail list brimming with drinks like a blackberry old fashioned, Sazerac and the Hemingway District Daiquiri. A wide array of martinis including classic gin and vodka offerings as well as innovative creations like the Firefly made with sweet tea vodka, lemonade, black tea, and fresh lemon juice.

As Gambino looks ahead, he promises Cucina will continue to evolve, looking towards restaurant updates and menu changes in the future, but one thing will never change: Cucina Paradiso will always be the hometown favorite for authentic Italian food.

Anthony Gambino

Enjoy the sweet side of life at Candycopia

Two teenagers were seated on a bench in Downtown Oak Park. One held up a strip of sugar-coated, rainbow-hued gummy candy while the other manipulated a gummy shark in front of it as if it was swimming through a colorful ocean.

“Look at us we’re making a scene,” said one of the teens with a laugh.

Obviously, the duo had been shopping at Candycopia — the welcoming Oak Park candy shop that is redefining teens making a scene.

Located in the historic Medical Arts building, Candycopia was brought to life by Oak Park residents, Patrick and Alycia Mason, along with their school aged daughters Addison and Campbell, earlier this summer Candycopia eagerly welcomes all people into the large retail space boasting vintage vibes and a festive teal, violet and magenta color palate. The product of a patchwork of

Candycopia

717 Lake St Oak Park

community members, local designers and contractors, the Masons are proud to say Candycopia is a “100% Oak Park effort.”

Built in shelving filled with retro candies like Abba Zaba bars, wax bottles, Necco Wafers, and Clove chewing gum beckons visitors to make their way deeper into the cheery shop After customers feel those throwback vibes, Candycopia revels in its mission to highlight harder to find makers of small-batch caramels, marshmallows, toffee and chocolate. Their goal is to make lesser-known small batch producers, like Lily’s Chilies, XO Marshmallows and Dallas Caramel Company, household names in Oak Park.

A candy-focused ice cream menu elevates the in-store experience with employees offering sundaes topped with cotton candy, caramel corn and Pop Rocks among other sugary options. A bar boasting 100 gallonsized apothecary jars filled with gummy candies sold by the pound is a delightfully fun addition to the shop.

Candycopia is open Monday through Friday from 11 a.m. to 7 p.m.; Saturday 10 a.m. to 7 p.m. and Sunday 11 a.m. to 5 p.m. The shop is conveniently located across the hall from a dentist’s office.

Sweet dreams do come true!

Candycopia employee, Marin Balaz, praised Candycopia’s hiring process while doling out custom combinations of gummy candy

The Cordial Inn will always be The Cordial Inn

When veteran bar owner Joe Kenny went in search of an establishment to purchase, he knew what he was looking for and The Cordial Inn, 9207 31st St., Brookfield, proved to be the perfect fit. After months of negotiation, Kenny and his business partner, Ronnie Milchhoefer, took over ownership of the long-standing neighborhood bar on Aug. 1. Kenny spent months visiting The Cordial Inn in advance of the purchase — he was attracted to the robust number of regular customers and longtime loyal staf members. He qualified it as a place that catered to people from all walks of life where anyone could feel comfortable.

Kenny brings 25 years of experience to the new endeavor including 22 years owning and operating Finley Dunne’s in Chicago Milchhoefer was the proprietor of R Place in Forest Park for 16 years before selling the building and closing the bar in January 2020. Though both men left the business

behind, they missed the people who made up their regular clientele and the sense of community that came along with owning a bar Looking to re-enter the hospitality industry, the two teamed up to purchase

The Cordial Inn from the Volpe family who had owned the watering hole since at

least 1965. In the 1940’s The dial Inn was owned by ank Kvasnicka before being sold to the Volpe family his is a legacy business that had been owned by one family for a long time,” said Kenny “They were no longer living in the area and our ownership will allow new local families to oversee the business and honor what they built.” enny, who oversees operations, resides in La Grange Park and his children attended Riverside Brookfield High School while Milchhoefer, who oversees the physical plant, is raising a family in North Riverside. Their proximity means both are capable of being on-site in minutes though Kenny has been working at the bar from open-toclose since the sale went through. You can

even find him behind the bar grilling up Cordial Inn’s beloved cheeseburgers and backing up veteran bartender, Nancy Barry, who has been behind the bar, pouring drinks and grilling burgers for 29 years.

“People were really afraid we’d turn this into some kind of lounge,” said Kenny “But we are never going to be a place that has bottle service; we are a shot and a beer kind of place and always will be. The Cordial Inn will always be The Cordial Inn.”

The Cordial Inn is open from Monday through Thursday from 7 a.m. to 1:30 a.m., Friday and Saturday from 7 a.m. to 2:30 a.m. and Sundays from 11 a.m. to 1:30 a.m. Stop by to see that nothing has changed.

The Cordial Inn

9207 31st St., Brookfield

485-9753

A Cordial Inn burger.

Melissa Elsmo

Melissa Elsmo

Sweetgreen arrives in Oak Park

Sweetgreen is a mission-driven restaurant brand serving healthy food at scale. Every day, across nearly 200 restaurants, Sweetgreen team members create plant-forward seasonal, and earth-friendly meals from fresh ingredients that prioritize organic, regenerative, and local sourcing.

Sweetgreen aims to empower our customers, team members and partners to be a positive force on the food system. That ’s why we’ve built a transparent supply network, cook from scratch, and are building a community of people who believe in the power of real food.

Sweetgreen was founded in 2007 in a 560-square-foot restaurant in Washington, DC by three college students who were simply looking for a healthier way to eat.At the time, they found that there were only two dining options: food that was slow, expensive, and fresh, or meals that were fast, cheap, and unhealthy. They saw an opportunity to create a business in which quality was never sacrificed for convenience. Sweetgreen’s strong food ethos and investment in local communities have enabled the company to grow into a national brand.

Harnessing the power of technology to enhance the customer experience, sweetgreen launched a mobile app in 2015 that enables customers to order ahead of time, select dietary restrictions,

share nutritional info to Apple’s health app, and pay for their meals. In 2020, the brand added order status tracking and push notifications in real time, allowing the customers to know when their order is received or ready Sweetgreen also

has its own delivery service that can be accessed through the app.

Often when opening locations in a new city, sweetgreen partners with local chefs and restaurants on time-limited menu items. These collaborations have included chef duo Jon and Vinny in Los Angeles, Nancy Silverton, Chris Shepherd in Houston and more. In February 2020, sweetgreen partnered with David Chang to launch the Tingly Sweet Potato and Kelp Bowl. The collaboration brought attention to ocean acidification and its effects on marine life through the use of sustainable kelp.

After sweetgreen’s successful firstever partnership with national athlete ambassador Naomi Osaka in 2022, the brand, together with Osaka, partnered this year with athlete, entrepreneur and advocate Devin Booker to launch our new “Create Your Own” campaign that highlights the most ordered item on the Sweetgreen menu: the custom bowl.

Sweetgreen is located at 1143 Lake Street in Oak Park. Check out the menu at sweetgreen.com. Follow sweetgreen on Instagram, Facebook and Twitter @ sweetgreen.

Real food, locally sourced, simply satisfying.

Redeem $5 credit

Order on our app or online for challenges, rewards, collabs, and more.

sweetgreen Oak Park

Lake Street

YOU are the Little Gem!

Imagine you are in Paris or London on a chilly Autumn day where leaves of burnt orange, bright yellow and green are swirling and dancing through the crisp clear air. There’s a rosy warm glow in your cheeks with the newness of fall and a day of bustling vigor!

As the holidays approach you are filled with a magic of readiness and potential in this place so far away and yet so familiar…You walk through the park and around the corner and right there before you nestled on the street of Marion, framed in rich dark oak, you see flickering shimmers of amber and gold through the tall, wide windowed facade of The Little Gem Cafe.

This Stylish Little Restaurant is Intimate, Elegant, Romantic and Warm with a Friendly Welcoming Feel.

A Relaxed Fine Dining Experience.

Casual or Smart - All Feel At Ease. Regional Cuisine with Seasonal Specials for Lunch, Brunch and Dinner.

It’s The Little Gem ~ Reservations Recommended - Walkins are always Welcome. We look forward to serving you!

Lots of people have asked how we came up with the name The Little Gem ....everyone thinks its because of the lighting that saturates the gold ornate ceiling and bounces off the mirrors, the bar and candlelit tables or maybe because of the overall cuteness of the space? the exposed brick, mahogany bar, solid wood tables and cherry wood chairs. However .... As we Celebrate our 8th Anniversary we think it’s time to spill the beans .... it’s YOU! You are The Little Gem.

Introducing ENCORE!

Now we bring you another great restaurant with live jazz and country blues, a new music venue for dinner and drinks right next door.

ENCORE! by Little Gem. Cosy, cheerful and warm where the music comes from the heart and the hearth right in front of an antique oak fireplace.

Here are two beautiful bars to choose

from with Speciality Bourbon Collections that also feature Fine Wines, Craft Beers and Cocktails.

Encore hosts Chicago Jazz + Blues for your listening and dancing pleasure.

Catering and Private Parties are Available.

The Little Gem Cafe

189 N. Marion, Oak Park

Building a beer community at Exit Strategy Brewing Co.

Exit Strategy Brewing

Madison St., is the only brewery in Forest Park and their portfolio of both approachable and inventive ales have kept beer drinkers coming back for more than seven years. This pool of regulars, lovingly referred to as the “Exit St family,” have become the lifeblood of co-owners Katherine and Chris Valleau as they continue to build the brewery of their dreams.

“When our regulars interact with time visitors and speak about us with pride it really does warm my hear Katherine Valleau. “I wake up every day thinking about how I can make this place better for them.”

Exit Strategy focuses predominantly on an all-ale portfolio of beers. The stylistic choice is as much passion driven as it is space conscious. With just four fermenters in the microbrewery every second counts with 16 taps at the front of the house. Ales ferment at a higher temperature and only take 2-3

weeks from brew day to tap Exit Strategy might turn out a longer fermenting lager a couple of times a year when time permits, but the brewing schedule is serious business for the couple turned business partners. Valleau proudly declared her

Strategy Brewing Co.

malt, wheat and barley It is an ideal brew for folks who don’t consider themselves beer lovers.

ewer-husband is “at the

e brew it and we serve it,” said alleau “Our beer travels 500 feet from the brewery to the taps. You can’t get more hyperlocal than that.”

tegy serves 8-12 flagship beers including the Exit Strategy American Pale where hops are front and center A nuanced combination of hop varietals balanced with malt minimizes bitterness. The resulting beer boasts flavors of citrus, grapefruit, and pine.Another perennially popular offering at the Forest Park brewery is Persephone, a refreshing pomegranate wheat ale known for balancing tart fruit,

The brewery’s restaurant menu, served Wednesday through Saturday, is designed to play a supporting role to their arsenal of craft brews and aims to feature beer as an ingredient in every dish. The seasonally rotating, beer-driven offerings include pairing suggestions. Valleau suggests enjoying the Scaramouch Bohemian Pilsner with a garlic oiled and salted pretzel with pub mustard and beer infused queso Korean Q-tine comprised of seasoned hand cut fries, spicy BBQ sauce, fried cauliflower and kimchi calls for a pint of the brewery’s double IPA, Judgmental Dick.

The husband-and-wife team behind Exit Strategy set out to create a place where they would want to hang out. Today the brewery exists as a comfortable gathering place where all are welcome, and patrons can get a proper beer and some quality grub Cheers to that!

Katherine Valleau

Alex Rogals

C i g a r s B e e r

r e s h B

mmm...

Melissa’s Memorable Meals

Jerusalem Cafe

Brisket Sandwich from Babygold Barbecue, Berwyn:

Basking in the sun at the American Musical Festival set the scene perfectly to enjoy this solid Barbecue offering. Great bark, smokey flavor, pickles and just a smidgen of sauce made this handheld sandwich the ideal summer meal.

Hummus from Petra Falafel, Forest Park:

We could eat this hummus all day every day. This small, but mighty eatery knows what they are doing from their schwarma wraps spiked with pickles to this smooth, creamy and deceptively complex chickpea dip. We love it with falafel or pita!

Beef Pho from Na Siam, Oak Park:

After a pandemic pause, this spot in the North Avenue District is back to serving Beef Pho brimming with Vietnamese rice noodles and topped with sliced meat, bean sprouts, fried garlic and scallions in a rich homemade broth. They offer five noodle soups to warm you up this winter.

The Ruth Bader Gins-burg

Made by Forest Park cookbook author Dave Hudson. This is the drink he crafted to represent September 2020 in “A Year of Magical Drinking: Cocktails in the Time of Covid.” According to Hudson, the addition of Aperol, an Italian aperitif, is a subtle nod to Ginsburg’s longtime friendship with fellow Supreme Court Justice Antonin Scalia.

Curry Basil Puffs from Habrae, Forest Park:

This standout Thai spot in Forest Park is known for serving up complex dishes with bold flavor. These little basil chicken puffs are as decadent as they are flavorful.

Award winning and Voted best Middle Eastern restaurant in west suburbs. We are open for business and continue to take orders for pick up and delivery. We are taking steps to follow the latest CDC guidance to help minimize the spread of the COVID-19 virus for our staff and guests.

Jerusalem Cafe

Award winning cuisine! Voted best Middle Eastern restaurant in western suburbs.

1030 Lake St. Oak Park, IL 60301

1030 Lake St., Oak Park, IL 60301

(708) 848-7734

(708) 848-7734 • 11am-9 pm

Dine-In, Takeout and Delivery

11:00 am – 9 pm

JerusalemCafe-OakPark.com

JerusalemCafe-OakPark.com

Sawa’s Old Warsaw

Sawa’s

SAWA’S

Sliced Turkey

Sliced Turkey

Addis Café blending old and new on Oak Park Ave.

In 2016, Kalkidan Tesfaye offered her homemade scones to the owner of the coffee shop on the east side of Oak Park Avenue and he responded by offering her the entire storefront. Figuring fate had intervened, Tesfaye accepted the offer and opened Addis Café. She called the space home for six years before the chef-owner and her coowner-husband, Michael Kumela, moved their café across the street to a bright and cheery new home at 801 Van Buren St

Tesfaye wasn’t looking for a new space, but project managers with The Community Builders who oversaw the construction of “The 801” at the corner of Oak Park and Van Buren, encouraged her to move into the retail storefront on the lower level of the building offering high quality, yet affordable apartments.

“They would keep asking ‘what is it going to take to get you in here?’” said Tesfaye. “They offered to build a full kitchen to my specifications and that was

too good to pass up.”

The capable cook likes the freedom a full kitchen offers her bourgeoning business. Prior to relocating to Oak Park and opening Addis Café, Tesfaye and her brother spent 11 years operating, Addis Restaurant, an Ethiopian eatery located in Berkeley, California. A native of Addis, Ethiopia, Tesfaye has periodically hosted pop-up dinners featuring her vegan Ethiopian fare. After each successful pop-up calls for her to begin serving regular dinners have grown louder.

The new space is equipped with a professional ventilation system and industrial cooking appliances allowing Tesfaye to expand her café menu to include Ethiopian dinner offerings. The chef indicated she is going to take some time to “introduce herself

Addis Café

801 S Oak Park Ave, Oak Park (708) 712-1558 www.facebook.com/Cafeaddis/

to the new space,” but expects dinner service to commence soon.

In the meantime Tesfaye is serving up the pour over coffee, elaborate waffle creations and berry jam and cream-filled scones customers have come to love. The light-filled space with generous outdoor seating has become a celebration of the old meeting the new that the community had hoped it would be.

“Coffee in Ethiopia is meant to be shared — one pot would serve many people so friends, neighbors and sometimes even strangers would share a pot,” said Tesfaye. “My customers have spent time getting to know my customs and they have become like a family to me. ”

Kalkidan Tesfaye

In the f s Pizza and Pasta

To fold or not to fold? It is debatable whether extra-large slices of New York style pizza should be folded in half before eating. Some folks do it to avoid the dreaded “flop,” while others collapse the crust to keep the cheese from sliding off in a gooey avalanche. Anti-folders keep their meal a two-handed affair likely preferring to double the number of bites it takes to finish their coveted slice. No matter how you prefer to eat your pie, Betty’s Pizza and Pasta, 1003 South Blvd., Oak Park, brings a taste of the Big Apple to the Pleasant District.

Brought to life by Wil and Justine Greenwald, Rob Guenthner and Katie Ashton and Pete and Fran Lisnic coowners of Kettlestrings Tavern, 800 S. Oak Park Ave., and Kettlestrings Grove, 105 S. Marion St., Betty’s Pizza and Pasta completes the Kettlestrings’ trifecta.

Betty’s fun and unfussy vibe is meant to reflect the pizza joint co-owner Rob Guenthner remembers frequenting as

a child. Expect traditional red and white checkered tablecloths and traditional red cups to evoke a throwback vibe.

While the restaurant’s name pays homage to the founding British matriarch of Oak Park, Betty Kettlestrings, the menu at the South Boulevard establishment is decidedly Italian-American. Dan Swartz,

operations director, and consulting chef, Tanya Baker worked to develop Betty’s pizza recipe and broader menu from the ground up.

The pizzas, available in the traditional 18inch size, are pie cut into eight generously sized slices. The bottom of the crust is crispy while the top remains fluffy and soft. A regular pie features whole milk mozzarella and up to two toppings — if you order pepperoni expect it will be properly cupped. Toppings are thoughtfully distributed across the pie and leftovers reheat beautifully in a hot oven. A quartet of specialty pizzas like Buffalo chicken, are also on the menu. Guenthner is pleasantly

surprised at the popularity of Betty’s garlic and zucchini pie—the white pizza features herb butter, sliced summer squash, mozzarella, parmesan, and fresh thyme.

In addition to pizza, Betty’s offers appetizers like meatballs, mozzarella sticks, garlic knots. The menu features four pasta dishes including wild mushroom fettuccine with garlic cream sauce as well as salads in small and large sizes. The arugula and quinoa salad with apples, blue cheese and bacon is also proving a popular choice.

Owners are keenly aware there has been pent up demand for New York Style pizza in the community and look forward to giving everyone an opportunity to give Betty’s pizza a try

Betty’s Pizza and Pasta

1003 South Blvd., Oak Park (708) 434-5526 bettyspizzapasta.com

Pepperoni and sausage pizza from Betty’s in Oak Park

Melissa Elsmo

Wolf it down at Okami Sushi

Tom Uiprapassorn, chef and co-owner of Okami Sushi, 6818 W. North Ave., Chicago, combines his love for Japanese anime and architectural sushi at his restaurant nestled in the North Avenue District. In Japanese, Okami can mean “Great God” or “wolf,” but owners of the sushi centric restaurant bearing the name took inspiration from Ōkami Amaterasu — a white wolf goddess character at the center of a video game launched in 2006.

Born in Chiang Mai, Thailand, Uiprapassorn earned his degree in architecture prior to emigrating to the United States and settling in Chicago with his sister, Wow Morales. Though excited to be in the States, he was not passionate about pursuing a career in architecture — after his arrival he went looking for “any job” to make ends meet. He spent his first years in the city working at a small-scale sushi bar with a lean, but dedicated staff. In time, Uiprapassorn partnered up with his

Okami

sister and brother-in-law, Moses Morales, to bring Okami Sushi to life.

Uiprapassorn enjoys tossing ideas around with his chef-friends who work at Momotaro, but also relies heavily on his own imagination to keep dishes coming out of Okami’s open kitchen. Okami welcomes guests to experience Uiprapassorn’s creative take on sushi and ramen. The Chin ramen is a rich and memorable combination of pork bone broth, thin ramen noodles and garlic oil crowned with crispy chicken karaage, bamboo shoots, kizami seaweed, chili threads and a softboiled egg. Warming Yuma udon boasts a clear chicken soup broth with thick noodles topped with marinated shiitake mushrooms

with tempura fried shrimp, oyster, scallop and kanikama. Both offerings are hearty, complex and well executed.

Folks looking to embrace the energy of free-style Japanese cooking will do well to order some of Okami’s signature maki rolls or chef ’s selection of sushi.

The Princess “Monoke” Roll gives a nod to another character in Japanese anime and features shrimp tempura, BBQ eel, avocado, cucumber topped with seared

super white tuna, honey mayo, unagi sauce and crispy shallots. The Davy Jones roll, topped with fried beet, is stuffed with octopus, cilantro, and jalapeno before being deep fried. Traditional maki rolls and nigiri are also available.

Uiprapassorn feels at home in his restaurant kitchen and wants to invite everyone to pay them a visit in the North Avenue District.

The Princess “Monoke” Roll as served at Okami Sushi

Melissa Elsmo

mmm...

Melissa’s Memorable Meals

Jimmy’s Creation from Poke Burrito, Oak Park:

This colorful tuna and salmon poke bowl is the brainchild of Jimmy Chen, the mastermind behind the Lake Street restaurant. Ingredients including avocado, pineapple, cucumber, and edamame come together in perfect harmony on a bed of brown rice.

Chili Crisp Biscuit and Kale Salad Scones from Broken Tart, Oak Park:

Basically everything Krissy and Katie Mack are turning out at their Chicago Avenue bakery is completely sublime, but we are over the moon for kale salad scones and smitten with the chili crisp biscuit.

This Bountiful Meal from Khyber Pass, Oak Park:

Malik Jawid celebrated a major anniversary this year and learning more about the beginnings of this Downtown Oak Park mainstay makes every meal eaten at Khyber Pass even a little more delicious.

This Taste the Town Bite:

When Takeout 25 throws a party no-one leaves hungry and their first in-person fundraiser to support local restaurants was no exception. Multiple eateries put up delicious dishes and this surf and turf cup from the chefs at Babygold was unforgettable!

Chopped Chicken Liver from Fritzi’s Delicatessen, Oak Park:

Some things are worth the wait and the roasted chicken livers chopped with hard cooked eggs, caramelized onions, and schmaltz was a delightful introduction to this Oak Park newcomer.

Give thanks for Spilt Milk

Since opening in 2018, Meg and Molly Svec, sisters and co-owners of Spilt Milk Pastry, 811 South Blvd., have navigated the bakery business with grace and humility. Their increased kitchen capacity has afforded the delightful duo noteworthy opportunities to explore the savory side of life while staying true to their sweet traditions.

The Svec sisters work tirelessly to ensure the quality of their pastries, cookies, breads and biscuits remain unwavering in their quality and flavor — the dynamic duo is already preparing for the upcoming Thanksgiving holiday Pre-orders for holiday pies are being taken now

Heirloom Apple Pie is sure to be among Spilt Milk’s best sellers on their 2022 Thanksgiving menu. In 2018, former Chicago Tribune dining critic, Phil Vettel, called this pie “a work of art.” It features a timeless mixture of several rotating varieties of heirloom apples, baked in an all-butter

Spilt Milk

811 South Blvd, Oak Park

(708) 613-4403

spiltmilkpastry.com

double pie crust.

Georgia Pecan pie joins traditional pumpkin, apple cranberry, and pumpkin pecan praline to round out Spilt Milk’s Thanksgiving pie selections. Homemade whipped cream in classic vanilla and chai vanilla varieties can be added to any order as well.

In addition, the pie shop will offer savory quiches, pumpkin bread with maple glaze, banana bread, “Bake At Home” buttermilk biscuits, wine, and more. Meg and Molly are encouraging interested customers to order early for the best selection. They will sell out and typically reach production capacity around Halloween.

The cheery bakery now serves wines by

the glass and recently launched a grab-andgo lunch program featuring sandwiches, snack trays, quiche and puddings. Their chef-driven Friday night dinners have been gaining in popularity as well. Meals, available for pre-order on their website, serve four and are prepared by Spilt Milk newcomer, Michael Forman.

Chef Foreman’s menu offerings have included roasted chicken, fresh squash and

roasted rosemary potatoes as well as baked sausage manicotti featuring house made Slagel Farms pork sausage in a homemade tomato sauce with fennel & herbs.

The savory meal program is a bourgeoning part of the business that brings a genuine sweetness to every endeavor Oh! And don’t forget, Spilt Milk’s pre-orders for the Christmas season will be available starting Black Friday, Friday, Nov 25.

Tina Harle’s photo of Spilt Milk’s pumpkin pie.

Spilt Milk

Visiting Berwyn,

you will find that the township has 4 distinct districts where much of the everyday buzz and bites are centered. There is Cermak Road, often heralded as the Main Street of Berwyn, where you can not only spend the day running errands, but catch a break and have some amazing tacos or desserts as you recharge. Then, formerly known as 12th street there is Roosevelt Road, a hotspot for entertainment — but most importantly, the variety of food available down a single corridor makes planning for dinner with friends or family a breeze. Next there is Ogden Avenue, famously a part of old Route 66, where among all the automotive businesses you can find smokey meats and other great eats. Last but not least is the Depot District. This district is home to vibrant pubs, lounges, and family restaurants that often come together to support the many events hosted in the Depot. Let the smell of amazing foods guide you across Berwyn on your next visit!

Curb a craving on Cermak

There is a restaurant suited to curb just about any craving on Cermak Road in Berwyn. It is easy to show some love to the array of restaurants scattered throughout “The Corridor.” No matter if you are hungry for a savory supper or a sweet treat.

Zacatacos

Zacatacos prides itself for serving up their famous charbroiled skirt steak tacos as well as El Pastor tacos with pineapple, onions and cilantro. The famous salsa roja serves up a non-traditional papa taco that flies low under the radar on a menu boasting many traditional Mexican favorites. An indulgent bite, the papa taco is filled with fluffy mashed potatoes before being deep fried to a crisp golden brown. Topped with lettuce, tomato and cheese, the crave-worthy parcel is like eating a comforting hug.

Las Islas

Folks looking for a seafood fix should swing by Las Islas. The restaurant was once part of a larger restaurant group, but the now independent establishment takes pride in their approach to seafood preparation. Guest should enjoy a refreshing michelada alongside tilapia ceviche and serrano chili salsa. The spicy tomato juice-based beer cocktail spiked with lime and rimmed with tamarind paste is Las Islas’ signature drink.

Anthony’s Pizza

People might not realize Anthony’s Pizza serves an Italian beef sandwich that is one of the best things on their timeless menu. This no-frills joint simmers seasoned, thinly sliced roast beef in jus, or gravy, before piling it high on an Italian roll stuffed with sweet green peppers. Though Anthony’s has been slinging pizza slices since 1986, their beef sandwich recipe goes back as far as the sandwich does in Chicago history. Purists will appreciate Anthony’s classic take on this iconic and slightly messy sandwich.

Zacotacos

Anthyony’s Pizza

Anthony’s Pizza

6237 W Cermak Rd Berwyn, IL 60402 (708) 749-1100

• anthonyspizzaplace.com

Blaze Fast Fire’d Pizza

7122 W Cermak Rd Berwyn, IL 60402 (708) 317-5293

• blazepizza.com

Buffalo Wild Wings Grill and Bar #330

7130 W Cermak Rd Berwyn, IL 60402 (708) 749-2319

• buffalowildwings.com

Burger King #5984

2147 S Oak Park Ave Berwyn, IL 60402 (708) 788-3253

Canton 8 Sport Bar & Grill

6312 Cermak Rd, Berwyn

Chipotle Mexican Grill

7140 W Cermak Rd Berwyn, IL 60402 (708) 303-5049

• chipotle.com

Domino’s Pizza

6613 W Cermak Rd Berwyn, IL 60402 (708) 749-4949

• diminos.com

EATS presented by

Overseas China Restaurant

Overseas China Restaurant has been churning out classic Chinese dishes for 20 years in Berwyn. The restaurant’s unassuming exterior gives way to a surprisingly modern interior where friendly service is a hallmark of the diminutive establishment. Overseas China offers a wide array of Cantonese and Szechuan dishes -- for less than $11 hungry diners can enjoy the generously sized Overseas China Special Platter featuring shrimp, chicken, BBQ pork and an array of vegetables in a garlicy brown sauce.

La Michoacana Classic

ou can snag some Dorilocos, Taki con queso, or chicharrón preparado for a creative and crunchy snack at La Michoacana Classic on Cermak, but local dessert lovers head to this bright and cheery shop to satiate their sweet tooth. An assortment of cream and water popsicles in flavors including Fruit chocolate Abuelita, and Tamarind join a wide array of traditional ice cream offerings available by the scoop or as part of sundaes like this beast of a banana split.

The Cermak District

El Nuevo Vallarta Sports Bar and Grill

6801 W Cermak Rd Berwyn, IL 60402 (708) 317-5929

• elnuevovallarta.com

Five Guys Burgers and Fries

7150 W Cermak Rd Berwyn, IL 60402 (708) 484-9940

Flight 22 Wine Bar

6518 Cermak Rd, Berwyn (708) 956-7648

• flight22winebar.com

Guadalajara Grill & Bar

6814 W Cermak Rd Berwyn, IL 60402 (708) 788-2600

Happy & Healthy NutritionHerbalife

6628 Cermak Rd (708) 473-4492

• genesis7.goherbalife.com

Home Run Inn Pizzeria

6825 W Cermak Rd Berwyn, IL 60402 (708) 317-8877

• homeruninnpizza.com

Jelly Jam Pancake House

6300 W Cermak Rd Berwyn, IL 60402 (708) 484-9840

• facebook.com/jellyjam02

Jimmy John’s

7028 W Cermak Rd Berwyn, IL 60402 (708) 788-7800

• jimmyjohns.com

KFC/A&W #Y313102 6200 W Cermak Rd Berwyn, IL 60402 (708) 484-4012

La Lupita Restaurant 6539 W Cermak Rd #1 Berwyn, IL 60402 (708) 788-8226

• lalupitaberwyn.com

La Michoacana Classic 6533 W Cermak Rd, Berwyn (708) 637-4075

• lamichoacanapremium.com

La Parra Restaurant - Bar

6710 W Cermak Rd Berwyn, IL 60402 (708) 317-5339

• laparrarestaurantandbar.com

Las Islas Bar and Grill II 6516 W Cermak Rd Berwyn, IL 60402 (708) 795-1300

Las Quecas Berwyn 6311 W Cermak Rd Berwyn, IL 60402 (708) 956-7371

• orderlasquecas.com

LongHorn Steakhouse 7115 W Cermak Rd Berwyn, IL 60402 (708) 484-6350

• longhornsteakhouse.com

Los Tarritos Restaurante

6241 W Cermak Rd

Berwyn, IL 60402 (708) 317-5842

• facebook.com/lostarrito

McDonald’s #2546

(Cermak and Ridgeland) 6401 W Cermak Rd Berwyn, IL 60402 (708) 749-3002

• mcdonalds.com

McDonald’s #6928

7181 W Cermak Rd Berwyn, IL 60402 (708) 484-9716

• mcdonalds.com

Old Fashioned Candies

6210 Cermak Rd, Berwyn (708) 788-6669

• oldfashionedcandiesinc.com

Overseas China Restaurant

6846 W Cermak Rd Berwyn, IL 60402 (708) 484-5447

• overseaschinaberwyn.com

Panera Bread

7050 W Cermak Rd Berwyn, IL 60402

• panerabread.com

Popeye’s Chicken

6935-43 W Cermak Rd Berwyn, IL 60402 (708) 484-2737

• popeyes.com

Tony’s Fresh Market

7111 W Cermak Rd Berwyn, IL 60402 (708) 683-4072

• tonysfreshmarket.com

Vesecky’s Bakery

6634 Cermak Rd, Berwyn (708) 788-4144

Waldo Cooney’s Pizza 6733 W Cermak Rd Berwyn, IL 60402 (708) 749-7997

• waldocooneyspizza.com

Wanda’s Chinese Kitchen 6301 W Cermak Rd, Unit D Berwyn, IL 60402 (708) 788-2868

• wandaschinesekitchen.com

Zacatacos - Cermak 6212 W Cermak Rd Berwyn, IL 60402 (708) 484-8460

• zacatacos.com

Divine dining in the Depot District

The Depot District, with its downtown vibe, boasts a bevy of noteworthy independent restaurants and bars that are all easily accessible by foot, car, bike, or from one of the three Metra stops and many bus routes.

La Malquerida Latin Fusion

Expect complex flavors and attention to detail at La Malquerida Latin Fusion. This Depot District destination creates an inspired array of cultural Latin dishes and uses many cooking techniques. The unique blend of flavors can be evidenced in their artfully plated Sopesitos appetizer boasting a trio of bite sized corn sopes with black beans, chicken tinga, sour cream, and queso fresco We also crave the homestyle Cochinita Pibil — the Yucatan Style braised pork is wrapped in banana leaves and served with cilantro rice, black beans, pickled onions, and habanero sauce.

Lavergne’s Tavern

Known for serving up some serious burgers, street food inspired tacos and even a mighty fine brunch, Depot District fans know Lavergne’s Tavern serves up decadent Chicago-style eggrolls. People should believe the hype behind the Italian beef eggrolls — the appetizer has a near cult-like following for good reason. Brimming with beef, giardiniera, and cheese, these crispy rolls are sliced on an extreme bias and served with au jus for dipping. Grab a napkin and indulge!

Flapjack Brewery

Flapjack Brewery is known for turning out practically perfect wood-fired pizzas to pair with their small batch beers. Paul and James Macchione grew up in Berwyn and now own Flapjack Brewery where they keep eight beers on tap to pair with their tavern style and Neopolitian pies. Check out the four-cheese arugula topped with smoked scamorza, fresh mozzarella, Pecorino Romano, shaved Parmesan, fresh garlic, wild arugula, olive Oil, and fresh lemon juice

The Depot District

Connie’s Family Restaurant & Cocktails

3271 S Harlem Ave

Berwyn, IL 60402 (708) 484-3447

• conniesberwyn.com

D’Cache Latin Cafe

3244 S Oak Park Ave Berwyn, IL 60402 (708) 317-5008

• dcachelatincafe.com

Familia Fresh Market & Danesi Café

3308 S Oak Park Ave Berwyn, IL 60402 (708) 956-7026

• familiafreshmarket.com

Flapjack Brewery

6833 W Stanley Ave Berwyn, IL 60402 (708) 637-4030

• flapjackbrewery.com

Gaia Ristorante Italiano

6822 Windsor Ave Berwyn, IL 60402 (708) 317-4238

• gaiaitaliano.com

The Garage Smokehouse & Bar

3202 S Grove Ave Berwyn, IL 60402 (708) 956-7274

• facebook.com/Thegarageberwyn

La Borra del Café Berwyn

6801 W Stanley Ave (224) 580-0965

• laborra.us

La Malquerida Latin Fusion

6906 W Windsor Ave Berwyn, IL 60402 (708) 956-7219

• lamalqueridaberwyn.com

Lavergne’s Tavern

6546 Windsor Ave, Berwyn, IL 60402 708-956-7405

• lavergnes.com

MediaNoche Berwyn Cafe

6836 Windsor Ave Berwyn, IL 60402 (708) 317-5093

• medianochecafe.com

N-Joy II Asian Cuisine

7140 W Windsor Ave Berwyn, IL 60402 (708) 484-5310

• njoy2.com

Perception Lounge

6814 W Windsor Ave

Berwyn, IL 60402

(708) 749-2484

• facebook.com/PerceptionLounge

Tastee Corner Cafe

3207 S Oak Park Ave Berwyn, IL 60402 (708) 484-1173

• yelp.com/biz/tastee-corner-cafeberwyn-2

Taz Deli

6932 W Windsor Berwyn, IL 60402 (708) 956-7583

Autre Monde Cafe & Spirits

6727 W Roosevelt Rd Berwyn, IL 60402 (708) 775-8122

• autremondecafe.net

Babygold Barbecue 6613 W Roosevelt Rd Berwyn, IL 60402 (708) 637-4364

• babygoldbbq.com

Berwyn’s Culver ’s 6943 W Roosevelt Rd Berwyn, IL 60402 (708) 788-8000

• culvers.com

Big Guys Sausage Stand

7021 W Roosevelt Rd Berwyn, IL 60402 (708) 317-5213

• bigguyssausage.com

Take a ride on Roosevelt

Roosevelt Road has earned its reputation as an entertainment hub in Berwyn. Drawing visitors and locals a like, this walkable block showcases the true spirit of the community.

Autre Monde

1

Autre Monde opened more than a decade ago to immediate accolades including a notable three-star rating from the Chicago Tribune. Chef Pancake earned a coveted Jean Banchet nomination for Chef of the Year in 2013 and the restaurant has achieved Green Seal Certification. The restaurant recovered from a significant fire in 2012, hosted a James Beard Foundation dinner in 2015, and has executed myriad pop-up events over the years including an elaborate ode to the foodie film “Big Night.” Expect their rotating menu of Mediterranean inspired dishes to make any meal memorable.

Babygold Barbecue

2

Music lovers have no trouble making their way to FitzGerald’s nightclub in Berwyn, but now food lovers have a big reason to visit the Berwyn hot spot. Babygold Barbecue has made Berwyn-style barbecue like brisket, turkey and even cauliflower synonymous with the FitzGerald’s experience. Babygold also offers a noteworthy weekend brunch with hearty main dishes like this All-American Breakfast featuring two gorgeous sunnyside up eggs, crispy breakfast potatoes, and smoked brisket.

Roosevelt

Bodhi Thai Bistro

6211 W Roosevelt Rd Berwyn, IL 60402 (708) 484-9250

• mybodhithai.com

Buona Catering 6833 W Roosevelt Rd Berwyn, IL 60402 (708) 749-2333

• buona.com

Buona Restaurant 6745 W Roosevelt Rd Berwyn, IL 60402 (708) 749-2555

• buona.com

Burger King #213

6701 W Roosevelt Rd Berwyn, IL 60402 (708) 484-4144

Di Nico’s Pizza

6627 W Roosevelt Rd Berwyn, IL 60402 (708) 749-9900

• dinicospizza.com

J Wok See Thru Chinese Kitchen

6641 W Roosevelt Rd Berwyn, IL 60402 (708) 788-3888

• j-wok.com

McDonald’s #2543 7135 W Roosevelt Rd Berwyn, IL 60402 (708) 749-1555

Monse’s Tapas Bar 6609 Roosevelt Rd Berwyn, IL 60402 (708) 317-5204

• monsestapasbar.com

Sushi Junki

6639 W Roosevelt Rd Berwyn, IL 60402 (708) 788-3888

• sushijunki.com

Taco Yo Inc. 6629 W Roosevelt Rd Berwyn, IL 60402 (708) 749-2300

• ordertacoyo.com

Tasty House Restaurant

7101 W Roosevelt Rd, Unit A Berwyn, IL 60402 (708) 788-1800

• tastyhouseberwyn.com

Turano Baking Company 6501 Roosevelt Rd, Berwyn (708) 788-5320

• turano.com

Wing Boss

6625 W Roosevelt Rd Berwyn, IL 60402 (708) 637-4424

• thewingboss.com

Memorable meals on the rest of the map:

Just because a restaurant falls outside of a named district in Berwyn doesn’t mean they don’t have memorable menu items to keep you coming back again and again. You’ll discover a world of delicious things to eat on 26th Street, Ogden, Harlem and all the streets in between!

Neveria Naranja Dulce

Visit Neveria Naranja Dulce for an authentic Mexican ice cream shop experience in Berwyn. Co-owner Angelica Chavez and her family traveled back to Jalisco to perfect their artisan ice cream making techniques. The sweet side of the menu features fruit-forward paletas (popsicles) and classic favorites like hot chocolate ice cream made from Abuelita chocolate. Adventurous sorbet lovers should check out a mangonada. This sweet and sour dessert treat is made from mango sorbet, Tajín, and piquant chamoy Fresh mango and a tamarind coated straw finish this memorable Berwyn dessert.

Juice Vibe Bar

Feel the good vibes at Juice Vibe Bar Berwyn. Owner Annabelle Martinez grew up in the Berwyn-Cicero area and transformed a former medical office into an inviting space where she introduced her arsenal of dairy-free, vegan, and gluten-free juices and smoothie bowls to healthconscious customers. The smoothie bowls served at Juice Vibe Bar are all named after famous Latina artists like Selena and Frida Kahlo. The Jenni bowl, named after musician Jenni Rivera, features a robust combination of almond milk, spirulina, blueberries, banana, granola, oats, chia seeds and Amaranthus.

Tacos y Salsa

Ms. Laura Guerrero, mother of six and owner of Tacos y Salsa honors her ancestors by preparing her family’s traditional home-style recipes, including an array of soups and stews. All her soups fly out of the restaurant when the weather turns chilly, but we simply adore the Caldo de Cameron. Made fresh every daily, a single bowl of this deceptively complex and highly satisfying soup includes a dozen shrimp Special spices like bay leaves and oregano help elevate the warming tomato-based soup, while a garnish tray filled with onion, cilantro, avocado and lime allow diners to customize their meal.

Anthony’s Pizza

6237 W Cermak Rd

Berwyn, IL 60402 (708) 749-1100

• anthonyspizzaplace.com

Avito Caffe

6510 W Ogden Ave

Berwyn, IL 60402

• avitofilm.com/caffe

Baby BBQ Fire

6715 26th St

Berwyn, IL 60402 (708) 637-4236

Benny’s Pizza

6806 26th St, Berwyn, IL 60402 (708) 749-1771

• bennyspizzaberwyn.com

Berwyn Tap Room

6330 16th St, Berwyn, IL 60402 (708) 317-5067

• www.facebook.com/ berwyntaproom

Betty’s Bistro

6969 W Ogden Ave

Berwyn, IL 60402 (708) 317-5577

Big Mama’s Kitchen ToGo

6920 W Ogden Ave

Berwyn, IL 60402 (708) 303-0050

• bigmamastogo.com

Bob’s Belgian Hot Chocolate

6412 W 27th St

Berwyn, IL 60402 (630) 430-4730

• bobsbelgianhotchocolate.com

Cake Bros Bakery

6737 W 26th St

Berwyn, IL 60402 (708) 749-2504

• cakebros.com

Cien 100% Naturalisimo

2709 S Ridgeland Ave

Berwyn, IL 60402 (708) 317-5679

• 100naturalisimo.com

Los Corrales

Discover a street food staple at Los Corrales. Any proper Mexican food exploration would be incomplete without a taste of tacos al pastor. Inspired by the spit-roasted shawarma dishes that influenced Mexican cuisine in the early 1900s, “the shepherd’s taco” is a delicious blending of Mexican and Lebanese culinary traditions. Charred bits are the best part of the flavorful marinated orange-hued pork that stars in Los Corrales tacos al pastor

Cigars and Stripes BBQ Lounge

6715 W Ogden Ave

Berwyn, IL 60402 (708) 484-1043

• stripesbbq.com

Crepas Culichi

2713 S Ridgeland Ave Berwyn, IL 60402 (708) 637-4998

• crepas-culichi.com

Dunkin Donuts/Baskin Robbins

- Harlem 2945 S Harlem Ave (708) 749-0689

Berwyn, IL 60402

Harlem Ave Lounge

3701 S Harlem Ave (708) 484-3610

• harlemavenuelounge.com

Berwyn, IL 60402

Jelly Jam Restaurant and Pancake House

3205 S Harlem Ave Berwyn, IL 60402 (708) 777-1967

Juice Vibe Bar

2137 Oak Park Ave, Berwyn, IL 60402 (708) 232-3385

• juicevibebar.com

Junior ’s Bar and Grill

7011 W Ogden Ave Berwyn, IL 60402 (708) 484-9465

La Flor de Michoacan

6316 W 26th St Berwyn, IL 60402 (708) 317-5052

La Michoacana & More

2707 S Ridgeland Ave Berwyn, IL 60402 (708) 477-8117

• lamichoacanamenu.com

Las Delicias De Michoacan 6807 W Ogden Ave Berwyn, IL 60402 (708) 484-5357

Lalo’s Restaurant 3011 S Harlem Ave Berwyn, IL 60402 (708) 484-9311

• lalos.com

Little Caesar ’s 6801 W Ogden Ave Berwyn, IL 60402 (708) 749-4174

Little Fenix Restaurants Inc. 3250 S Grove Ave Berwyn, IL 60402 (312) 735-3763

• littlefenix.com

Los Corrales Taqueria & Restaurant 6713 W 26th St Berwyn, IL 60402 (708) 484-9063

• loscorralesberwyn.com

Lucky Dog III 7151 W 16th St Berwyn, IL 60402 (708) 749-0330

McDonald’s #6808 7031 W Ogden Ave Berwyn, IL 60402 (708) 484-8047

• mcdonalds.com

Mr. Submarine 6341 W 26th St Berwyn, IL 60402 (708) 795-9633

Mr Submarine

7103 W Ogden Ave Berwyn, IL 60402 (708) 484-2911

My Uncle’s Place

2615 S Ridgeland Ave Berwyn, IL 60402 (239) 777-5382

Neveria Naranja Dulce, Inc

6252 W Ogden Ave

Berwyn, IL 60402 (708) 714-0074

Nicco’s Bar and Grill

6300 W Ogden Ave Berwyn, IL 60402 (708) 670-2042

Nonno’s Pizza

6969 W Ogden Ave

Unit D Berwyn, IL 60402 (708) 788-1100

• nonnospizza.com

Novi’s Beef

6746 W Ogden Ave

Berwyn, IL 60402 (708) 749-0895

• novisbeeftogo.com

Nuevo Poncitlan Inc.

6322 W 26th St

Berwyn, IL 60402 (708) 484-5944

• nuevoponcitlan.com

Paisans Pizzeria & Bar

6226 W Ogden Ave Berwyn, IL 60402 (708) 484-5325

• paisanspizza.com

Parrilla Express

6401 W 34th St Berwyn, IL 60402 (708) 637-4799

• parrillaexpress.com

Skyview Restaurant

6334 W Ogden Ave Berwyn, IL 60402 (708) 795-0088

Slice Factory

6900 W Ogden Ave Berwyn, IL 60402 (708) 788-1700

• theslicefactory.com/berwyn

Subway Store # 27939

6919 W Ogden Ave Berwyn, IL 60402 (708) 749-9302

Taco Bell #2433

6956 W Ogden Ave Berwyn, IL 60402 (708) 749-4747

Tacos Y Salsa

6346 W 26th St Berwyn, IL 60402 (708) 749-3581

• tacosysalsarestaurant.com

Tamales Ogden

6333 W Ogden Ave Berwyn, IL 60402 (708) 795-6859

Taqueria El Meson Express

6831 W Ogden Ave Berwyn, IL 60402 (708) 484-1470

• elmesonexpress.com

Tastee Freeze

6621 W 26th St Berwyn, IL 60402 (708) 749-7377

Viva la Frida

7117 Ogden Ave, Berwyn IL 60402 (708) 788-4333

• palaceregency.com

White Castle

7155 W Ogden Ave Berwyn, IL 60402 (708) 795-6811

Wok N Roll Express

6969 W Ogden Ave, Unit C Berwyn, IL 60402 (708) 788-0088

• woknrollberwyn.com

Zacatacos - Harlem 3837 S Harlem Ave Berwyn, IL 60402 (708) 484-1300

• zacatacos.com

Misc. Districts atacos com

Sips and Sweets gaining ground thanks to community support

rista Brazel, owner of Sips & Sweets Café, 1 Riverside Rd., Riverside, opened her bakery and coffee house nearly a year ago Brazel lost her job due to the pandemic in 2020 and in the face of considerable uncertainty, she harnessed her entrepreneurial spirit and formulated plans to start her own businesses.

Brazel sold hot chocolate bombs and cinnamon rolls out of her car to 2,000 loyal Facebook followers before finding her way to a brick storefront in the center of the quaint village. The prospect of heavy foot traffic and convenient placement next to the downtown train station drew the Westchester resident to Riverside where she fell in love with the town’s charm and authentic sense of community. Brazel proudly set up shop in the circa 1870 Arcade Building. The oldest commercial building

Cinnamon rolls are synonymous with Sips

owner Krista Brazel

in Riverside is listed on the National Register of Historic Places.

Sweets

Sips and Sweets Cafe

“This is a place where kids go after school, a place where moms and dads spend their mornings,” said Brazel. “We are proud to be a part of the community.”

When guests walk through the doors of Sips and Sweets, they can expect an assortment of fromscratch treats ranging from cookies and cupcakes to toaster-inspired pastries. Coffee drinks, quick breads, breakfast sandwiches, and specialty sandwiches round out the menu. Expect the sandwiches to be named after local streets. “The Parkway” features turkey and Swiss while “The Forest” is a vegetarian offering brimming with avocado A weekly rotation of soups, including chicken noodle, broccoli cheddar and chili offer a fine way to warm up on a cold day. The shop’s flagship cinnamon rolls are

also a customer favorite. The indulgent and labor-intensive rolls are topped with a mouth-watering buttercream and best served warm. Sips and Sweets is packaging “take and warm” and “take and bake” cinnamon rolls for holiday pre-order Brazel is promising to add to the bounty of your Thanksgiving feast by offering house-made honey crisp apple pies and chocolate bourbon pies (made with Quincy Street Distillery bourbon) as part of their holiday menu.

In addition to satisfying your holiday dessert needs, Sips and Sweets has launched a Friday dinner program designed to rescue busy families at the end of a hectic work week. Expect menu selections to include Bohemian pork, potato dumplings and sweet and sour cabbage, chicken teriyaki with rice and sautéed peppers, and linguine Bolognese with garlic bread. Sips and Sweets Friday dinners can be pre-ordered and picked up hot on Friday evenings.

Melissa Elsmo

mmm...

Melissa’s Memorable Meals

Branzino at Amerikas, Oak Park:

This whole fish, with crispy soy-glazed skin, is served on a bed of rosy-hued fried basmati rice spiked with garlic, scallion, cabbage and tomato. Spicy serrano chili salsa adds an option to heat things up. Delicate herb and radish salad adds visual intrigue to the rich and satisfying dish.

Dumpling appetizers at a GCM event, Oak Park:

Dumplings in any form are a delight, but these little treasures were extra special because they were made with love for friends and supporters of Growing Community Media.

Pina Colada Matcha from Brewpoint Craft, Oak Park:

This is a summer specialty and is one refreshing beverage — matcha has magical “pick you up” properties and when you mix it up with luscious oat milk and pineapple juice it’s like a vacation in cup.

A double smash burger from Circle Tavern, Elmwood Park:

Served tavern style, this unassuming burger ticks all the boxes when it comes to a griddled indulgence. Don’t underestimate this offering — Circle Tavern burgers are among the best around.

Pasta tossed with Capuliato at the Carnivore/Anfora Etna Wine Dinner, Oak Park:

This one-time-only event was a celebration of big bold wines from the mountains of Italy. The meal, designed by Chef Brad Knaub, was intended to let the wines shine — he succeeded; the pairings were perfect, but this bowl of pasta tossed with a traditional Sicilian condiment based on dried tomatoes was more than memorable.

Instant grati cation in Elmwood Park

The Polaroid camera sold out in a buying frenzy following a single in store demonstration in 1948. Some eateries in Elmwood Park have been serving up timeless fare for longer than the camera has been on the market. These recognizable photos cultivate a swift sense of nostalgia just like so

Circle Tavern: Whether ordering a single, double, triple or mammoth quad burger, fans of the smash will be pleasantly surprised that Circle Tavern, 18 Conti Parkway, is putting up a practically perfect version of this simple burger style.

many of the dishes served inside the colorful collection of eateries that lure customers with a diversity of cuisines, ample parking, and an honest sense of camaraderie. The Village of Elmwood Park tirelessly supports the restaurants lined up on North Avenue and throughout the village—that ongoing

commitment is one of the reasons why many Restaurant Row establishments have endured for decades. So whether you “say cheese” or “hold the cheese” there is classic dish worthy of capturing in Elmwood Park!

Alpine Food Shop:

“It ’s not just a sub—it ’s an Alpine.” Few places have a truer tag line than Alpine Food Shop, 7538 W North Ave.--the popular sandwich shop has been a part of the neighborhood since 1955.

Cafe Italiano

Massa Café Italiano: Angelo and Giovanna Lollino craft a variety of authentic Italian dishes at Massa, 7434 W North Ave. Their award-winning gelato and fresh sorbettos are made fresh daily using time-honored Italian techniques.

Eggsperience: Nothing beats a breakfast joint to bring out those retro vibes. Eggsperience, 16 Conti Pkwy., has a perfect mix of old school classics and innovative fare to curb your cravings!

an

Johnnie’s Beef

Johnnie’s Beef: Folks lined up for this instant camera just like they queue up for a Johnnie’s beef sandwich A counterservice force of nature, Johnnie’s Beef, 7500 W North Ave., first started serving their sandwiches in 1961.

Armand’s Pizza: Armand’s pizza, 7650 W North Ave., has been serving up pies and sliced for more than 60 years. Their signature pizza, featuring artichoke, fontinella, and roasted peppers puts a full color twist on toppings.

Burger Moovment:

Alpine Food Shop 434

This quick-service establishment, 7512 W North Ave., flips every patty to order using locally sourced bakery buns, 100-percent Angus beef and locally grown produce. They also fry up a Banh Mi inspired chicken sandwich if you are looking to put some cluck in your moo!

Gringo and Blondie:

An assortment of tacos, cemitas, and burritos await at Gringo and Blondie, 7514 W. North Ave. The Mexican street-food spot also serves up photo-worthy pozole!

Gringo & Blondie

Spizzico: For twentyfive years the Spizzirri family has been offering baked clams and crispy calamari to set the stage for an array of entrees including pastas, sandwiches and pizza at Spizzico, 7446 W. North Ave.

Spizzico

Russell’s Barbecue:

Tradition is alive and well at 1621 N Thatcher Ave. The original meat sandwiches, slab ribs and bone-in chicken continue to be slow roasted and served just as they were in 1930. The tender and simply seasoned meats are all designed to be doused with Russell’s barbecue sauce.

Russell’s Barbecue

New Star: A mainstay on North Ave., New Star, 7444 W. North Ave., had been serving up Cantonese cuisine since 1954, but Jinny Zhao’s ownership has brought fresh life to the restaurant row and their classic eggrolls!

Café Cubano: For 20 years, Mayra and Javier Fernandez Jr. have been honoring Javier Fernandez Sr by bringing authentic Cuban fare to Restaurant Row. Located at 7426 W. North Ave., Café Cubano uses nostalgia and comfort as key ingredients in every dish—including lechon, oxtails, jibaritos and empanadas.

Cafe Cubano

Jim and Pete’s: Since 1941 this Restaurant Row outlier has, has been serving up old world favorites with a modern twist. The well-appointed restaurant, 7806 W North Ave., is known for serving up a reliable arsenal of traditional Italian dishes and specialty menu items like giant housemade rigatoni with pinenuts, spinach and ricotta.

Jim & Pete’s

Old Word Pizza: In 1963 the Bambini family opened their first restaurant and nurtured a loyal customer base. Though ownership of Old World Pizza, 7230 W North Ave., has changed hands several times, the same collection of century old recipes make is easy to savor a slice of history.

Old World Pizza

Inari: Sara Kate, owner of Inari Sushi, 7428 W. North Ave., takes a “sushi first” approach to turn out a creative assortment of maki, nigiri and poke. Bento boxes, ramen and kitchen entrees complement an array of cocktails and sake options.

Elmwood Park has a long standing reputation for being home to outstanding restaurants. As a Village we are proud to share this reputation and work hard to promote it.

RESTAURANTS

Alpine

7538 W North Ave

Armand’s Pizzeria

7650 W North Ave

Ashleys Café & Tap

7500 W Grand Ave

Bon Vivant Juice & Smoothie Bar

7334 W. Diversey Ave

Burger King

1750 Harlem Ave

Burger Moovement

7512 W North Ave Café Cubano

7426 W North Ave

Caputo’s

Fresh Markets

2400 N Harlem Ave

Circle Tavern

18 Conti Pkwy

Culvers

7542 W Grand Ave

Donny G’s

7308 W North Ave

Dunkin Donuts

7201 W. Grand Ave

Eggsperience

16 Conti Pkwy

Great American Bagel

7230 W North Ave

Gringo & Blondie

7514 W North Ave

Happy Wok

1742 N Harlem Ave

Inari

7428 W North Ave

Jim & Pete’s

7806 W North Ave

Jimmy John’s

1702 N Harlem Ave

Johnnie’s 7500 W North Ave

Massa Café

7434 W North Ave

McDonalds

7217 W Grand Ave

New Star Restaurant

7444 W North Ave

BARS

mmm...

Melissa’s Memorable Meals

Celtic Corner

Circle Tavern

Dugout

George’s

Green Star Hunters

On The Rocks

Phil’s Sports Bar

Old World

7230 W North Ave

Panera

7400 North Ave

Russell’s Barbecue

1621 Thatcher Ave

Spizzico& Senor Jefe

7446 W North Ave

Subway

2836 N. Harlem Ave

7230 W. North Ave

Tacos 2 Go

7530 W. Grand Ave

The Barre Studio & Café

12 W. Conti Parkway

Tony D’s

7725 W Belmont Ave

Trattoria Peppino’s

7440 W North Ave

Union Tap

7707 Westwood #1A

Wing Stop

1740 N Harlem Ave

The Italian at Mercato di Fiore:

This Chicago style sandwich, filled with mortadella, capicola and salami, gets a hyperlocal and noteworthy twist, with the addition of Honey G, a craft giardiniera developed by Jeff Mauro, River Forest resident and Food Network star.

Fatty Hamachi at Okami, Chicago:

This North Avenue District sushi and ramen shop, flies low under the radar, but their rolls and noodles are topflight. Chef Uiprapassorn surprised us with this fatty Hamachi bite on a recent visit and we clamor for more!

A lovely latte and a Croissant from Whirlwind, Oak Park:

Simple is sometimes best. This super flakey croissant from Publican Quality Bread paired perfectly with a frothy, artistically adorned latte made with locally roasted Whirlwind coffee.

This jam and cream-filled scone from Addis Café, Oak Park:

A cup of Ethiopian coffee needs a companion and the entire menu at Addis Café is appealing, but this berry filled breakfast was as cozy and comforting as it can get.

Cocktails for Two at Kettlestrings

Grove, Oak Park:

Behold the Euclid Treasure and the Oak Park 75 — two lovely libations to enjoy at the end of a busy week. Drinkers should expect to find an array of chef driven dishes to enjoy between sips. We love the olives!

Tiny Tap Union Tap

Next Level Hibachi Dinners at New Star

More than 30 years ago, Jinny Zhao took her first job at a Chinese restaurant. Eventually she bought the place and grew the staff from five to more than 150 before retiring. Thankfully, retirement did not stick for the dedicated restaurateur — Elmwood Park and surrounding communities have benefitted ever since.

Zhao left her leisurely lifestyle behind in favor of purchasing New Star in 2015. The veteran restaurant owner immediately turned her attention to updating the Elmwood Park mainstay After all, New Star had been serving up traditional Cantonese cuisine since 1954.

While Zhao is proud to carry on the New Star traditions started by the Moy family decades ago, she eagerly expanded the cuisines available at the North Avenue establishment bringing both Thai and

La

For 17 years La Lupita has been a celebration of the hard work and grit it takes to succeed in the restaurant industry.

“The restaurant is named after my mother, Lupita Figueroa, and you can still find her in the kitchen,” said Salvador “Sal” Figueroa, the manager “Our dishes are all homemade with her recipes, her seasonings, and her special touch.”

The origin-story of the Cermak Road mainstay takes us far from the Berwyn thoroughfare. Though Sal is American born he and his family returned to Cuernavaca in Morelos, Mexico when he was just two years old.

As a boy, Sal watched his mother set up a dining table in their front yard.

Japanese dishes to the menu.

In 2017, Zhao turned her attention to the banquet room in the back of the restaurant. The outdated space was underutilized, and Zhao had a vision to bring entertaining

hibachi dinners to New Star. Today the fiery meals are drawing customers by the hundreds seven days a week. On busy nights the room welcomes more than 300 hungry hibachi fans.

“I am always improving my restaurant,” said Zhao “There was no hibachi in the area, and I thought offering the meals would be attractive to younger people and bring a new generation to New Star.”

Every table features a trained hibachi chef who puts on a show while deftly cooking dinner Flaming onion volcanos and fried rice beating hearts enchant guests while tossing delicate eggs and flipping full bowls of fried rice draw applause from onlookers. Every hibachi meal at New Star comes with a soup and salad and sides including a vegetable medley, chicken fried

rice and soft long noodles. Zhao points out the teriyaki steak is the most popular protein selection among patrons because of the fresh meat and skilled preparation.

Note that lines to enjoy a hibachi dinner at New Star are often long; guests have been known to wait more than two hours for a table. To minimize wait times Zhao suggests calling to see if reservations are available on the evening you are hoping to dine and always advises arriving for an early dinner is the single best way to dine without a wait.

Zhao’s respect for both tradition and innovation are a key reason New Star remains a destination for both special occasions and everyday fare in Elmwood Park.

New Star

7444 W. North Ave. Elmwood Park (708) 453-8242 newstarelmwoodpark.com

celebrates a mother’s touch in every dish

Sal would come home to find strangers eating in their apartment kitchen. Before long Lupita’s casual cooking turned into a vibrant catering business.

Friends and strangers would take a seat and Lupita would bring out an array of homemade dishes like pozole blanco and

a deep dark mole with origins in her hometown located in the Guerrero region of Mexico The money she earned helped the family, but more importantly she was honing the recipes that would eventually form the spine of La Lupita’s menu.

In 1992 the Figueroa family returned to the United States and settled in Chicago While Lupita took factory jobs, she proved to be an insatiable cook and began offering her culinary services to local businesses and neighbors.

Then, in 2004 Sal drove past a vacant restaurant on Cermak Road. More kitchen than dining room, the diminutive space held just four tables and offered the perfect steppingstone for Lupita to take her culinary career to the next level. Thanks to her loyal customer base the transition to restaurant ownership went smoothly for the scrappy cook.

“Looking back, now I can see my mother is a true example of an entrepreneur,” said Sal proudly “She passed along that mindset to all three of her children.”

Today La Lupita is going strong and keeps home-style Mexican food front and center on Cermak. The restaurant continues to offer Lupita’s complex mole and three variations of pozole daily.

Jinny Zhao, owner of New Star, smiles proudly in her state-ofthe-art hibachi room in Elmwood Park.

Melissa

Inari is on a (Maki) Roll on Restaurant Row

When served in Japan, sushi is a celebration of simplicity and freshness while in America extravagant maki rolls tend to dominate menus. Building on a traditional trio of ingredients including seaweed, seasoned rice and fresh fish these rolls create opportunities for creative chefs to distinguish themselves from the multitude of spots serving up sushi in the states.

Inari Sushi and Sake Lounge, 7428 W. North Ave., keeps with tradition by offering straightforward sashimi, nigiri and maki rolls that honor owner Sara Kate’s career long devotion to sourcing quality ingredients, but their specialty rolls have evolved well beyond the typical California roll. Consider Inari’s Flaming Dragon Roll — this baked inside-out roll is stuffed with shrimp tempura, scallions and sweet spicy mayo before being topped with fresh salmon, super white tuna, black and red tobiko, scallions and sesame

Inari

seeds. The offering is literally set on fire before landing on a customer ’s table. The showy offering is a favorite among Inari’s regular customers.

Folks looking for a different type of heat will appreciate the Diablo Roll filled with spicy tuna, avocado, cucumber, cilantro and fresh jalapeno. This spicy offering, garnished with tempura crunch, spicy mayo and sweet soy, is sure to please hot heads everywhere.

The creativity continues with Inari’s alphabetically inclined S.T.A.Y Rolling Roll featuring letter focused ingredients:

salmon, tuna, avocado, and yellow tail. The offering is a delicious spelling lesson. The festive X’mas Specialty Roll lets a well-known color palate drive the dish. Look for ruby-hued tuna, snow crab and tobiko to join green-hued cucumber and avocado in this ode to a festive time of year. The memorable roll is meant to be enjoyed all year long.

Precede any Inari maki roll offering with a piping hot bowl of housemade miso soup or an innovative appetizer offering. A healthy summer roll, found among Inari’s rotating menu of daily specials, appeals to health-conscious visitors. In lieu of nori and rice this maki-inspired starter is wrapped in carved cucumber and sweet sauce.

Inari’s spicy tuna ravioli boasts an especially memorable presentation with tuna and crab meat mixed with ponzu sauce hidden behind scales of thinly sliced avocado.

Though rooted in Japanese tradition, Inari’s offerings celebrate the best side of American sushi cuisine while remaining both elevated and refined. The decade old sushi lounge offers deceptively complex, chef driven creations with customer comfort in mind — a noteworthy combination on North Avenue.

The

dragon specialty roll at Inari Sushi.

Melissa Elsmo

Flaming

Carnitas Don Alfredo, at the corner of Lake Street and First Avenue, is one of three local outposts of this Mexican restaurant group Attached to a gas station, this small to-go restaurant specializes in carnitas, pork slow-cooked in its own fat. This is also the way French duck confit is prepared: simmered in fat, the meat becomes richer, more tender, lush and delicious.

At Carnitas Don Alfredo, the nice lady behind the counter asked, “Would you like the meat with or without fat and skin?” She added, wincing, “Without is less greasy.” When asked “Which one do you like,” she replied, “I like it with fat and skin,” so we bought a pound of carnitas with and a pound of carnitas without fat and skin, just to compare the two. A pound of carnitas is priced very reasonably Carnitas Don Alfredo advertises carnitas

“estilo Michoacan,” in the style of the Mexican state of Michoacan, which is where carnitas were thought to have originated (sometime after the sixteenth century invasion of the Spanish, who brought pigs to the New World). The carnitas at Don Alfredo are chopped into small pieces to make it easier to use in tacos.

We’ve enjoyed carnitas at a number of places in Mexico and in Chicago’s largely Hispanic Pilsen area, many times at the legendary Carnitas Uruapan. Never before have I been asked if I wanted carnitas with skin and fat: traditionally, carnitas just come that way. At Carnitas Don Alfredo they

Brad Knaub of Carnivore likes a blend of both styles of carnitas, saying, “The mix is the truth. Also, handmade tortillas. I buy for my staff anytime I’m nearby.” If you’re a little hesitant about the greasy version, you might consider getting a mix.”

more flavorful than just the chopped meat. With your order, you’ll be asked if you want red (chili arbol) or green (tomatillo) salsa with your carnitas. Both are made in-house, and they are fantastic: you want both.

– David Hammond

mmm...

Melissa’s Memorable Meals

Try a new restaurant this week!

The Tijuana Dog from Cigars and Stripes, Berwyn:

The Tijuana dog features a smoked, bacon-wrapped, allbeef hot dog served on a flour tortilla topped with cheese, onions, pico de gallo and a grilled serrano pepper to put some spice in your life. What may seem like a mishmash of ingredients comes together in a bold and harmonious bite.

Betty White’s favorite meal from Mickey’s Gyros and Beef, Oak Park:

Earlier this year GCM and the business community honored what would have been Betty White’s 100th birthday in epic style. Mickey’s served up a plain hot dog, French fries and a Coke worthy of our favorite Golden Girl!

A Ropa Vieja Sandwich from Cubanito Express, Riverside:

Looking for more than your average grab-and-go establishment? In a twist on a Cuban tradition, Cubanito Express serves up a pressed Ropa Vieja sandwich featuring shredded beef in creole tomato sauce, house made black beans and sweet plantains.

Pizza in a bag from Bertolli’s, River Forest:

Frank Bertolli grew up in the pizza business and River Forest is better for it. Their classic pies are thin crust pizza lover’s dream. Ripping open the bag is just as good as opening a present — a gift with ooey gooey cheese!

An outlier taco from Beach Ave. BBQ, Brookfield:

Known for slinging Wagyu brisket and whole hog pulled pork, Beach Ave. BBQ also has a notable special menu including unexpected things like this mighty good fried fish taco on a hand-made tortilla!

themin EATS!

Sugarbeet Co-op a grocery for the community

Independent grocery store, Sugar Beet Food Co-op is embedded in the community and dedicated to providing a one-of-a-kind shopping experience in Oak Park. The small, but mighty store is community-owned in the truest sense of word. The ownership model gives invested shoppers the opportunity to be actively involved in co-op governance, but Sugar Beet, 812 Madison St., Oak Park, is open to the general public.

“People still worry if they walk in the door they will get kicked out,” said Lissa Dysart, Sugar Beet’s marketing manager. “But the number one thing people need to know is that you do not need to be a member to shop here.”

Though it can be difficult to decipher what is going on behind the tinted window of the historic building housing the co-op, shoppers should expect Sugar Beet to be a welcoming and fun place to shop. The colorful produce section is 99% organic

and relies largely on locally sourced fruits and vegetables to stock the department. Spur Farms, owned by Veronica Cibotaru of Oak Park’s Delia’s Kitchen, is among the produce purveyors for the co-op Of course, available produce rotates with the seasons, but Cibotaru grows items like cucamelons, ground cherries, eggplant, green and

Sugar Beet Food Co-op

yellow beans, and beet bunches for Sugar Beet.

Sugar Beet’s café is also a celebration of all things local. They offer sweet treats from Chicago-based, Latina-owned, You’re a ookie — makers of vegan, nut-free and gluten-free items. The dough is offered for sale in the co-op’s freezer section for a takeand-bake option, but freshly baked cookies are also available in the in-house café. Other pastries are sourced from Holcomb Hollow, West Town Bakery, Mindful Bakery, and Silverland Bakery. The café proudly serves freshly brewed hyperlocal Whirlwind coffee, nitro cold brew, healing turmeric lattes, and fruit smoothies with optional nutritional add-ins.

Though unassuming compared to larger grocery stores, Sugar Beet has a robust prepared foods section. There are not traditional service counters, but all the sandwiches, soups and salads are made fresh, on-site daily by a team of 40 employees. Peek into the upright case and discover the famous “VLT” sandwich made with veggie bacon from Chicago-based Upton’s Naturals and Mighty Vine tomatoes. A rotating menu of soups include gluten free varieties like Chicken Tortilla, Ginger Carrot, Quinoa & Sweet Potato Chili.

This month Sugar Beet will debut a reflowed shop they have designed with guidance from National Co-op Grocers whose mission is to optimize operational and marketing resources, and strengthen purchasing power for grocery co-ops across the nation. A reception and new owner drive is planned for October 22. Plan to pop by — after all the co-op is owned by the community and open to everybody!

EATS

Grape leaves of oak park Moroccan Restaurant · Tagines

If you scored 8-13 you are BIG NIGHT (1996):

You are uncompromising in your desire for perfection and prize authenticity above all else. Behind your retro-cool exterior you have exacting standards, but your friends and family are in awe of your skills and talent. People may not understand your point of view all the time, but when you let your guard down you can be completely warm and loveable. Have dinner at Tre Sorelle or Rustico before streaming Big Night on Netflix..

If you scored 14-19 you are RATATOUILLE (2007):

You are an idealist with genuine entrepreneurial spirit. You see potential in everyone and believe passion, tenacity and dedication will make your dreams come true. You value partnership and believe everyone (including you) has greatness inside them. Order ratatouille from Hemmingway’s Bistro and some strawberry cheesecake from Schweet before streaming the movie on Disney+.

are TORTILLA SOUP (2001):

Family connection is at the heart of everything you do Some may say you are a bit of a worrywart, but you know how to manage all the different personalities in your life. You

respect tradition but have a modern flair and sincere zest for life. You use all your senses to bring love, laughter and respect to your life and the lives of others. Get some fare from Taco Mucho, Mexican Republic, or Margaritas before streaming the film acock.

If you scored 2732 you are WILLY WONKA AND THE CHOCOLATE CTORY (1971):

Despite some hardship, you find a ally enjoy the sweet side of life. You are humble, optimistic, honest and caretaking of those around you. Though you may doubt yourself from time-totime, you believe your imagination and creative side will take you far Make a donation to the Community Fridge and gather treats from Oak Park Bakery, Candycopia, Spilt Milk and Happy Apple before watching on HBO Max or Amazon Prime.

If you scored 3337 you are JIRO DREAMS OF SUSHI (2011):

You are a music lover with a pristine aesthetic. You take comfort in routine and repetition and your consistency has made you a standout in your

You don’t claim

to be perfect but focus every day on improving your skills incrementally. Immersing yourself in tasks has helped you earned the respect of your peers. Grab some sushi from Sen, Inari, or Sushi House and watch the documentary on Netflix.

If you scored 38-43 you are CHEF (2004):

When you feel like you are in a rut, you are inclined to leave the mundane and frustrating behind and embark on an adventure. You can be a little hot headed at times, but your heart is in the right place, and you are willing to work for your ou have a strong desire to make meaningful memories and nurture family connections. Snag some food from Cubanito Express or Media Noche Café, get off Twitter and stream the film on Hulu.

If you scored 44-48 you are SIDEWAYS (2004):

Devoted and intelligent, you are a true friend who likes to express a wide range of emotions. You like wine (like a lot) and will try your best to help those you love navigate life’s challenges. Life has thrown you some curveballs and you know you still have some growing up to do, but you are resilient and willing to help lift others up when life gets them down. Cheers to that! Visit Anfora Wine Merchants before you watch Sideways on HBO Max or Amazon Prime.

y e me w up to and up w o you M

Apollo had to choose between sitting like a good boy and running for the rosé, he chose chaos. Other

legged friends are as prim and proper as they come.

have been pouring beer and petting dogs

Beer Shop

#MoroccanFood

#hotdog

stripesbbq.com

the colorful streets of Tijuana, Mexico and fresh off the smoker, the perfect quick bite has ar rived! Indulge in an all-beef dog wrapped in bacon and served on a homestyle tortilla.

Cigars and Stripes BBQ Lounge

W. Ogden Ave, Ber wyn

Inari Sushi and Sake

#fantasticfungi

caffedeluca.com

De Lucca with a

risotto.

Caffé DeLuca

Madison St, Forest

Parmesan

#OMG • newrebozos.com

Cancun Grill from N Rebozo is perfect date

fare. Steak, chicken and shrimp with guajillo

nopales and onions—Omg! A perfect dinner for two.

Rebozo

Madison St, Forest Park

Park

#mycucina • cucinaoakpark.com

welcome fall with a Cucina classic. Chicken

is pan-fried with pistachio breadcrumb

red pepper cream balsamic sauce, creamy polenta, grilled asparagus.

Cucina Paradiso

North Blvd, Oak Park

Hungry for more?

is pleased to welcome these ne new

to Oak Park's food scene!

Committed to Oak Park and River Forest

Byline is privileged to be a part of the OPRF community and is proud to have contributed more than $90,000 in sponsorships and support to the Oak Park and River Forest area this year, alone. Our team looks forward to continuing our commitment to customers and businesses in the Oak Park and River Forest community.

To learn more about our commitment to Oak Park and River Forest, visit bylinebank.com/oprf