Wednesday Journal 042821

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W E D N E S D A Y

April 28, 2021 Vol. 41, No. 39 ONE DOLLAR @oakpark @wednesdayjournal

JOURNAL of Oak Park and River Forest

Celebration and loss in two OPRF graduation ceremonies Ceremonies allows parents to attend By F. AMANDA TUGADE Staff Reporter

Photo by Melissa Elsmo

HELP WANTED: Francisco Lopez and son Josemanuel Lopez of New Rebozo say the shortage of restaurant workers is complex and ties to both pandemic worries and earnings potential.

The waitstaff waiting game

Local restaurants are grappling with a new pandemic hurdle By MELISSA ELSMO Oak Park Eats Editor

Patio season is upon us, COVID-19 vaccinations are more prevalent and demand for onsite restaurant meals is on the rise. Increasing openness to indoor dining is surely a welcome sign among Oak Park restaurant owners, but new and unexpected labor shortages are plaguing eateries as they emerge from the pandemic.

It appears no type of establishment is immune to this challenge. Bakeries, brew pubs, breakfast spots and white tablecloth establishments are all facing staffing shortages making it surprisingly difficult to meet growing demand. “This is a national problem,” said Patrick O’Brien, chefowner of Scratch Restaurant Group including Scratch on Lake, 733 Lake St. “The pandemic put a lot of restaurant workers on unemployment for the first time. Now that they are using it many people have decided to stay home and collect.” O’Brien shifted from offering more traditional hourly wages to salary in hopes of attracting applicants, but even ads placed for positions capable of generating more than $40,000 anSee RESTAURANTS on page 16

Meghann Spillane thinks graduation day is a “family thing,” and she’s always wanted to share that special moment with her parents. The eldest of three siblings, Spillane will be the first to graduate from Oak Park and River Forest High School, which makes the event even OPRF ALSO HAS A PROM DEBATE more memorable. Story on page 6 So, when Spillane heard OPRF planned on hosting two graduation ceremonies, she was elated. According to the school’s plans, the senior class – which is made up of 850 students – will be divided into two groups, giving the students the chance to bring along a couple guests to the ceremonies. “It’s such a big life event,” Spillane, 18, said. “I couldn’t imagine my parents not being there.” But not all of Spillane’s classmates felt the same way. Some students said they were upset that they wouldn’t be able to graduate beside their friends, significant others or the senior class as a whole, while others said the graduation plans were yet another example of school officials ignoring the student body. Senior Elijah Evans said he and his peers were See GRADUATION on page 13

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