Wednesday Journal 051618

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W E D N E S D A Y

May 16, 2018 Vol. 36, No. 20 ONE DOLLAR

@oakpark @wednesdayjournal

JOURNAL of Oak Park and River Forest

Wright Plus Preview Homes, page B1

Developers raze historic William St. home

Almost a year after purchasing, Mayborn demolishes 747 William St. By NONA TEPPER Staff Reporter

Demolition day has arrived for a historic yet dilapidated home in the 700 block of River Forest’s William Street, a house that is rumored to be designed by Frank Lloyd Wright, and which sits on a block the village has declared a local landmark. Mayborn Development, which is comprised of River Forest residents Rob Sarvis and Mark Sullivan, purchased 747 Wil-

liam St. for $415,000 in August 2017, and completed their application to demolish the historic home that October. The block represents the first, and possibly only remaining, Prairie School planned development in the state. “The question is always, ‘What can be done?’” said Dave Franek, chairman of the River Forest Historic Preservation Commission. “We don’t believe that the community is a museum that should never be changed, it should be dynamic. But, at the same point in time, some significant thought should go in before certain structures are demolished.” In their initial application, Sarvis and See DEMOLITION on page 14

Oak Parker helps ‘farm lab’ grow in Chicago

Urban farm teaching students, building community, empowering neighbors By TIMOTHY INKLEBARGER

TIMOTHY INKLEBARGER/Staff

DIGGING IN THE DIRT: Neighbors and students began work at Chicago Farm Lab in the first weekend of May. Farm Lab organizer Marnie Ware says fundraising efforts are ongoing for the 2-acre urban farm.

O

Staff Reporter

n a windy Saturday morning at a former soccer field in the BelmontCragin neighborhood of Chicago, students from Prosser Career Academy and neighbors from the surrounding area have gathered to begin their work digging in the soil. The students and residents have assem-

bled here for a variety of reasons but all with the same end game – to get something growing. Within weeks, the space will be teeming with corn, collard greens, lettuce, tomatoes and just about anything you can imagine. Chicago Farm Lab, located in Hanson Park, is in its fourth season and is described by one of its founders, Marnie See FARM LAB on page 15


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