Weekendin Singapore | Dec '14 | Issue 09

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Weekend in Seven days a weekend | celebrationsissue

Celebrations It’s time to celebrate!

Feasting

5 restaurants that appease appetites and senses

Gifts to Give

Chic curves from Toni&Guy

Rest & Rejuvenate

Bringing joy into your home with Spotlight

Holiday Getaway The new Porsche

S i n g a p o r e

THE KITCHEN TABLE PRESENTS

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BOOK NOW! CALL 6808 7268 THE KITCHENTABLE.SINGAPORE @WHOTELS.COM *ONLY FOOD & DRINK PURCHASED FROM WET MAY BE CONSUMED AT THE WET DECK.WET ACCESS IS ONLY AVAILABLE TO THOSE WHO PURCHASE THE BUBBLY REMIX PACKAGE AND CHILDER UNDER 12. + PRICES ARE IN SINGAPORE DOLLARS, EXCLUSIVE OF 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

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intheBUZZ 8 12 16 24 28

intheBUZZ

Digital Fashion Week

8

A glam week in Singapore

News Events Promos Apple page Latest tech gadgets

intheSTAY 32

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Private paradise, just 2 hours from Singapore Clear blue water, private beach at Sari Pacifica Sibu Staycation packages from city hotels to island resorts

WeekendinFEATURE 38 40 42 47 70 74 76

CELEBRATIONS! Making Merry this season Roundhouse, Vernetta & food Recipes Festive feasting Dining promotions The festive cheer Staycation packages for the New Year Holiday spa indulgence Tips on the season’s shopping

intheLOOK 78

intheSTAY

Sublime in Sibu

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Tranquility framed by clear skies and blue waters at Sari Pacfica Resort & Spa

Party styles Dressing up for the holidays with TANGS

intheHOME 84 90

Celebrations with Spotlight Christmas tree decorations and kids’ costumes Get creative Do-it-yourself Christmas ornaments

intheLIFESTYLE 93 96 98

A Christmas message Ian McKellar’s message on Christmas Versatile Vernetta Vernetta Lopez on her new restaurant and food Kids talk Christmas

intheLIFESTYLE (Entertainment) 100 101

intheLOOK

Ready to Party

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Dressing up for the party with TANGS

Movies for December On cable Upcoming movies from HBO

intheART 102

Icon Gallery The opening of Colin Brown’s showcase

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HAPPY HOLIDAYS! Turn to page 11 for a $12 Spotlight Voucher 09|12 :13

Celebrationsissue on the cover

intheHOME

DIY Decorations

Create your own Christmas décor at Spotlight.

84

Christmas Tree, Décor, Shoes & Clothes from TANGS

(photographer Andy Sim | model Isabella from Red Carpet Invite) Published monthly by:

Beyondotcom Pte Ltd 04-06 Hudson Technocentre 16 New Industrial Road | Singapore 536204 info@expatweekend.net

inthePINK 104

The power of antioxidants

intheCHILL 108

Festive tipples Wine pairing at Ô Batignolles

intheDRIVE intheLIFESTYLE

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Vivacious, Versatile, Vernetta We speak with multi-talented celebrity, Vernetta Lopez

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The family man’s sports car Mercedes E63

intheKNOW 114 116

Digging into Singapore’s history Singapore & the Silk Road of the Sea 1300-1800 Rebuilding lives one step at a time The Tabitha Foundation

intheACTION 119

Wacky sports The weird and wild side of sports

intheTRAVEL 122 132

intheTRAVEL

Celebrations Thailand

122

A season of joy in Thailand Celebrating Christmas and the New Year Christmas around the world Different ways of celebrating the season

acrosstheSTRAITS 142 145 152

Bewitching Borneo Sabah, the land of pristine beauty Uncovering the unknown in Sarawak

Christmas and New Year happenings in Thailand

WeekendinFEATURE

acrosstheSTRAITS

142

Explore Sabah and Sarawak Pristine and enchanting

Weekend in Publisher Joseph Lim joseph@expatweekend.net Consulting Partner Adam Sullivan adam@weekendin.com.sg Group Editor Avril Sullivan avril@expatweekend.net ISSN: 19053878

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Celebrations!

Check out Weekendin’s selections for Christmas and New Year

Editorial print | digital | film Editor Jo Jewel Melanie Brett (Thailand) melanie@weekendin.com.sg joyin@weekendin.com.sg Carol Misson Editorial Consultant carol@weekendin.com.sg June Ng Lianne Choo june@weekendin.com.sg lianne@weekendin.com.sg Sub-Editor Keisha Srinivasan John Howe (Thailand) keisha@weekendin.com.sg john@expatweekend.net Arianna James arianna@weekendin.com.sg Sub-Editor Fidella Low Melissa Wong melissa@expatweekend.net fidella@weekendin.com.sg

Contributors Louise Barker Tanya Micallef Heidi Hudson Ian McKellar Stephan Lai Rebeka Bek Jeannette Lim Alastair Carthew Leong Kai Yan Jeanie Li

Production Lim Li En Creative

Charlotte Chia

Designers

Jaruwan Satornlug Darlene Dana Pairat Thamma

Photographers

Maximilian de Kruiff Andy Sim John Tan Narongsak Phromsen Kosit Sriratanobhas

Business Development Samuel Gomes samuel@expatweekend.net Penny Jarusatree (Thailand) penny@weekendin.com.sg Cecilia Regalado cecilia@weekendin.com.sg Palinee Narongwongwattana palinee@weekendin.com.sg Sam Cassar sam.cassar@weekendin.com.sg All Enquiries info@expatweekend.net

All rights reserved. No part of this publication may be reproduced in any manner without the written permission of Beyondotcom Pte Ltd. While every care has been taken to ensure the accuracy and reliability of the information herein, neither the publisher, editor, their employees and agents can be held liable for any errors, inaccuracies or omission in whatever way caused. The views and opinions expressed or implied in Weekendin are those of the authors, contributors and advertisers and do not necessarily reflect those of the publisher.

editor’s note

O

Unto us a King is born One of the delights of Christmas, for adults and children alike, is decorating! Every family has their own decorating traditions. Some families wait until Christmas Eve to put up and decorate their Christmas tree, while other families can’t even wait until the start of December to drag out the lights, ornaments, and boxes and boxes of those cherished Christmas decorations. For those who want to take decorating to a new level this Christmas, turn to page 84 and get inspired to handcraft your own ornaments.

19th century American author, Washington Irvin once said, Christmas is the season of kindling the fire of hospitality in the hall, the genial flame of charity in the heart. Christmas still holds that special kindling of souls where home is still where the heart is. From home to home, and from one place to another, the warmth and joy of Christmas, brings us closer to one another. The significance of Christmas is known all over the world. Though it is true that Christmas is celebrated as the day of the birth of Christ into this world, it symbolises a very deeply significant truth of the spiritual life. Jesus Christ was born into a world that was riddled with problems: religious, social, political and otherwise. In the midst of these conditions, Christ was born to humble beginnings and gave a new and spiritual turn to the lives of men.

Today, Christian or not, we can learn from His humble beginnings; that we too can rise above the challenges and limitations that confront us in our lives, if we truly accept and, in turn generate peace and love.

Let us, therefore, make this Christmas not only a time to celebrate with our families and friends, but also a time to share with the less fortunate individuals in our communities.

So deck the halls with boughs of holly, because it’s the season to be jolly. Enjoy the merriment, and don’t devour too many mince pies!

Wishing all our lovely readers, partners, clients and friends, a very Merry Christmas and a blessed New Year!

avrilSullivan Yours Truly

Editor

intheBUZZ

Maestro Yang Yang to play in Singapore 28 - 30 Nov ‘13

From 28th–30th November, the hottest artiste on the classical music planet will be in Singapore to showcase his unparalleled skill. Acclaimed artiste Lang Lang who has played at sold-out recitals and concerts in every major city in the world and is the first Chinese pianist to be engaged by the Vienna Philharmonic, Berlin Philharmonic and all the top American orchestras, will be here to play at a gala concert performance on 28th November at the Esplanade. On 30th November, he will present a muchawaited recital featuring three Mozart sonatas including the dramatic A minor Sonata K.310, as well as Chopin’s Four Ballades.

Specially for these occasions, the St. Regis Hotel is offering a package that gives guests the opportunity to stay at one of their well-appointed suites and attend one of Lang Lang’s unforgettable performances. Guests who opt for the Caroline Astor Suite package get additional privileges such as breakfast at the signature restaurant Brasserie Les Saveurs, while those who opt for the Aficionado Experience can be chauffeured in the St Regis Customised Bentley and get the exclusive chance to meet the talented pianist.

For more information, contact St. Regis Singapore at T 6506 6888 or visit www.stregissingapore.com

Getting On

Getting On premieres on December 1 at 10pm on HBO SIGNATURE / HBO SIGNATURE HD (StarHub TV Ch 603), followed immediately by the season premiere of Ja’mie Private School Girl at 10.30pm. Brand new episodes air weekly at the same time. Or catch it free on HBO On Demand from Monday, December 9.

From the creators of Big Love, Mark V. Olsen and Will Scheffer, comes this brand new half-hour HBO Original comedy series Getting On, that takes an offbeat look at the dysfunctional staff of a beleaguered hospital. Premiering within a week of its US debut, and based on the BBC series of the same name, this sixepisode season follows the daily lives of overworked nurses and doctors as they struggle with the darkly comic realities of tending compassionately to their ageing charges in a rundown, red-tapefilled hospital extended-care wing, blending outrageous humour with unexpected moments of tenderness.

The Art of the Fan Now - 13 Dec ‘13

Did you know that fans have been used for personal cooling since 3000 BC? For 40 years, Wiracana has been producing such hand-held fans, but have been adding an artistic twist to them through the decorative powers of over 70 artists. More than forty of such decorative but practical fans are on display at the Wiracana Hand Fan Exhibition.

Wiracana fans have caught the attention of many, including the Duke and Duchess of Cambridge who chose them as souvenirs for their wedding guests. Held at One East Asia, visitors get to explore the designs of these one of a kind fans, as well as learn about the art of communicating with fans.

Venue: One East Asia | 05-08/09 Thong Teck Bldg | www.oneeastasia.org Weekendin 8

LightSeeker

Presented by Resorts World® Sentosa 24 Nov ‘13 - 23 Mar ‘14 Resorts World® Sentosa brings to you a sensational multi-million dollar musical this November – LightSeeker. A RWS musical. created by local TV producer Andrea Teo, the musical features a backdrop of vibrant and joyous celebrations, memorable melodies, epic battles and heart-stopping liveaction stunts, all of which are accompanied by songs written by renowned songwriter, Dick Lee. Expect a spectacular performance by a star-studded cast with performers from London’s West End. The 90-minute musical will be jam-packed with riveting and thought-provoking scenes that will definitely inspire and stir your emotions – perfect for all walks of life. Join in the journey as LightSeeker brings you through the dilemma at the crossroads of fear and freedom.

Venue: Resorts World Sentosa Theatre (Previously Festive Grand Theatre) Ticket Prices: $148, $98, $88, $78, $48 Tickets can be purchased from Resorts World Sentosa Theatre Ticketing Counter, all SISTIC outlets or www.lightseeker.com.sg

Capture the true magic of the holiday season in festive touches that make the days all the more merry and unforgettable. For some nifty inspiration, take a cue from Spotlight’s fun and affordable Christmas gear for the holidays!

All your Christmas needs, under one roof. From Christmas decorations, children’s costumes, DIY needs and much more!

Celebrate the 12 days of Christmas with a

$12 Gift Voucher on all items storewide

FROM ALL OF US TO ALL OF YOU

{

WISHING YOU A

}

VERY MERRY CHRISTMAS WITH LOVE and festive

WISHES FROM

SPOTLIGHT Save $12 with the 12 Days of Christmas Spotlight Singapore Voucher.

Be rewarded with this exclusive $12 coupon, by simply spending $12 or more in one transaction including sale items with your next purchase at Spotlight Singapore.

Scan barcode and print $12 coupon

Terms and Conditions of use: • Valid from Sunday 1st December until Tuesday 31st December 2013 • Coupon is single use only, one coupon per customer, per day, per transaction.

• Original coupons only accepted, no photocopies • Coupon must be surrendered to receive discount • $12 or more must be reached in one transaction after savings and discounts • Excludes gift vouchers, gift cards, custom made curtain & blind orders or payments • Not to be used in conjunction with any other voucher, coupon, or team member discounts • Valid for Spotlight Singapore Only

intheBUZZ

Cadbury spreads cheer with Joyrider Moving forward in its Joy of Giving campaign, Cadbury continues to do its part in encouraging joyful giving. Cadbury launches this campaign—from 1 Nov to 31 Dec—with the popular Cadbury Joyrider taking centrestage.

S$1 will be donated for every S$15 purchase of Cadbury products. All proceeds (up to S$30,000) collected will be donated to The Straits Times School Pocket Money Fund (SPMF).

Joyrider will be making its appearance to the public again on 1 Dec 11am3pm at the SAFRA Open House and on 14 Dec 1-5pm at Downtown East.

The public will be able to hop on the Cadbury Joyrider Bus for free, which promises to bring everyone on a fun-filled journey into a mythical and joyful land of Cadbury—known as Joyville.

Disney Princess films

New Celebrity Spokesperson

16 - 27 Nov ‘13

Joanne Peh for Bella Skin Care

Spend some time with your children this holiday by taking them to the movies. This November, Cathay Cineplex puts up a timeless show of five Disney Princess films in celebration of the Disney’s Princess Film Festival from 16 to 27 November 2013. All-time classic favourites like Aladdin and Beauty and the Beast will be screened at Cathay Cineplex Cineleisure Orchard and Cathay Cineplex AMK Hub.. Movie patrons who purchase six tickets or more to the Disney’s Princess Film Festival at Cathay Cineplexes will get an exclusive Mattel Sparkling Princess Doll, while stocks last, ranging from icons such as Ariel from The Little Mermaid and Snow White from Snow White and the Seven Dwarfs. For the tech-savvy, the first 25 customers to post their pictures from 9 to 26 November 2013 wearing a princess costume will receive a pair of tickets to the Disney’s Princess Film Festival.

Bella Skin Care, the skin care expert, has appointed MediaCorp Artiste, Joanne Peh, as its new celebrity spokesperson. Known for her confident, vivacious personality, charisma and wit, this is Joanne’s first skincare and beauty endorsement since entering showbiz in 2002.

Tickets priced at S$9 can be purchased from Cathay Cineplex Box Office Counters and at www.cathay.com.sg

Bella Skin Care is located at #0806, international Building

Joanne is the second celebrity spokesperson for Bella Skin Care; succeeding her predecessor, leading actress Fann Wong, after a seven-year endorsement period.

Tools of the Trade Launches New Cookbook and E-Commerce Site ToTT has yet again devised a brilliant tool for foodies – Best Brunch Ever – Delicious Morning Recipes to Savour is an inspiring and visually captivating cookbook featuring 24 easy-to-prepare recipes, by 8 well-known chefs in Singapore. The cookbook showcases brunch ideas from across different cuisine types – American, Australian, Japanese, Vietnamese, Singaporean, Spanish, Italian and French. Along with each recipe, the chefs also give handy cooking tips and recommended tools for ease of preparation.

To cater for a growing portfolio of products and a need for convenience for busy shoppers today, ToTT introduces ToTTStore.com, offering a brand new online shopping experience for fans of the kitchen wonderland!

For more information on ToTT’s e-commerce site, go to www.ToTTStore.com Weekendin 12

intheBUZZ

Digital Fashion Week Naomi Campbell rocks on at 42, sashaying her way down the catwalk at the recent Digital Fashion Week in Singapore. #DigitalFashionWeek is the world’s first shoppable live streaming fashion week. A joint partnership between DFW Creative, YouTube, Google+ and Twitter to bring the latest fashion to consumers in real time.

Weekendin 14

intheBUZZ

The New TANGS Home

A delightful stop for Christmas shoppers this year Situated at basement one of TANGS Orchard, Singapore’s beloved shopping destination, the completion of the revamped TANGS Home this Christmas marks a key milestone set as part of a 3-year landmark transformation of the iconic flagship store.

Aiming to bring the soul back to Singapore retail, alongside a festoon of Christmas activities, shoppers will be enthralled by a smorgasbord of lifestyle selections promising to entertain and excite at the new TANGS Home. Offering a scrumptious array of international and Asian food options at TANGS Market, home entertaining essentials, as well as new heritage expressions, whilst introducing new and modern showcases areas like the Gourmet Kitchens, Coffee and Tea zones and so much more, it’s truly a classic reinvented.

Ring in the Season at Kiehl’s Wonderland of Giving!

This holiday season, Kiehl’s brings holiday cheer to life with big, bright and colourful gift options that capture the magic of the season.

Following the success of previous worldwide holiday partnerships with celebrated artists such as Kaws, Jeff Koons and Kenny Scharf, Kiehl’s proudly announces its 5th Annual Limited Edition Holiday Collection in collaboration with NYCbased artist Eric Haze. The Kiehl’s x Haze partnership is the designer’s first time working on skincare packaging.

For more information, visit www.facebook.com/ KiehlsSingapore.

Weekendin 16

More Quality Years

Age management programme

Cutis Medical Laser Clinics’ Age Management Programme, Optimagenics™, is designed to optimised health through a personalised programme of nutrition, exercise, hormonal optimisation, nutritional supplementation and improvement in mind-set. The vision for our Optimagenics™ Age Management Program is reflected in our tag line—More Years. More Life™, explains Dr. Sylvia Ramirez, Medical and Scientific Director of Cutis Medical Laser Clinics. It’s not just about adding years to a patient’s life, but life to their years.

Ageing is a part of life. As people advance in years, they want to continue to be productive as their knowledge of world events and wisdom expands. At the same time, however, an ageing body shows physical changes that are just inevitable. Everyone experiences these physical changes – greying and thinning hair, weight issues, sagging and drying skin, age spots, and wrinkles, lack of energy and drive and low libido. These changes, both externally and internally, not only influence our own emotions but also our work, our family and other important part of our lives.

For more information, please visit www.optimagenics.com

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A ROOM WITH A YOU-GOTTA-SEE-THIS-VIEW. Millennium Hilton Bangkok is an award winning stunning ultra-contemporary hotel, with 533 guest rooms that blend welcoming warmth, sheer contemporary cool and absolute river views from every room. The hotel features four stunning restaurants, rooftop bar, a standalone spa and attractions like the Grand Palace, Reclining Buddha, Temple of Dawn and Asiatique Riverfront are just a short boat ride away.

For room reservations please visit bangkok.hilton.com or call 66-2-442-2000 STAY HILTON. GO EVERYWHERE.

123 Charoennakorn Road | Klongsan | Bangkok | Thailand 10600 | | | THAILAND Š2013 Hilton Worldwide

intheBUZZ

New Member To The Family Angsana Laguna Phuket recently welcomed a little one into its team. Following in the footsteps of Chokdee, the previous resident elephant, baby Namchok is now the new centre of attraction, with its primary role of brightening up the lives of every guest and associate during their stay at the resort. Though elephants are a local icon in Thailand, many of them are not as fortunate as Namchok and Chokdee. More often than not, they are forced to walk the streets of Bangkok to perform circus acts for tourists. Unlike the rest, Namchok was spared as he was born in a safe home in the Ta Klang Elephant Village which resides in the Surin province.

For more information, visit www.angsana.com/en/phuket

Celebrating Japan’s New Year Traditions If you plan to experience New Year’s in Japan this year, get the full experience with Palace Hotel Tokyo which combines tradition with sophistication and fun.

Just across the moat from Japan’s Imperial Palace Gardens, this new luxury hotel plans to fascinate travellers by synthesising time-honoured ceremonies, renowned arts and distinctive experiences.

Essential culinary customs and their origins—such as eating toshikoshi soba noodles and feasting on osechi-ryori (foods specially prepared for the holiday) —will be presented by the hotel’s expert Japanese chefs, while a skilled iwaigumi will be on hand to demonstrate the tradition of mochi-making. Guests also get to observe and participate inhatsugama, the first tea ceremony of the new year.

To find out about their 2- and 3-night stay packages or the New Year Countdown Cocktail Party, visit www.en.palacehoteltokyo.com

Summer Beach Package in Sydney Four Seasons Hotel Sydney offers a summer vacation made for exploring Sydney’s beautiful beaches.

A complimentary beach bag filled with all the essentials for a day by the ocean comes with the deal.

You can enjoy the city’s best spots like the iconic Bondi Beach or the family-friendly Manly Beach and over 40 others. From surfing, sunbathing or building sandcastles, the Four Seasons Hotel Sydney will make sure you find your perfect beach before returning to the comforts of your luxurious suite.

Booking opens for stays between 15-29 December and 2 January - 28 February 2014 | www.fourseasons.com/sydney/offers

KU DÉ TA Tantalises Bangkok Underwater Vows Imagine yourself being serenaded by marine life instead of relatives while exchanging wedding vows. Christopher and Janet were the first couple to wed underwater at Centara Grand Island Resort & Spa Maldives—where the master of ceremony held up the vows on a signboard while the bride and groom said I do using sign language. Following that, the newly-weds and their guests headed back onto dry land where they were taken by a wedding buggy to their luxurious villa, where they cut the wedding cake and toasted their future with champagne.. Set amongst the perfect islands and azure ocean of South Ari Atoll in the Republic of Maldives, the resort houses a variety of dining options, recreational activities and the like as well as a Spa Cenvaree. The stunning view of the scenery simply accentuates the opulent interiors that the resort has to offer.

For more information, visit www.maldivesdeluxeresorts.com Weekendin 18

If you enjoy the KU DÉ TA here in Singapore, imagine one that is twice the size and situated in one of the biggest party destinations in the world. KU DÉ TA debuts in the Thai capital Bangkok on the 39th and 40th floors of Sathorn Square Building with 3 restaurants (Asian eatery Signature, Japanese charcoal grill Izakaya and steakhouse Grill), 6 bars (Soundgarden, Amber Bar, Aviary, Ku Bar, Grill Bar, Lounge) and a dedicated bar in the Members Club.

Another 2 clubs complete the KU DÉ TA chill experience.

For more information, visit www.kudeta.com

Swissotel Stamford AD

intheBUZZ

Dreamweave Opens in Singapore Dreamweave Concepts Pte Ltd brings inspirational furniture and living accessories from design brands to its first lifestyle concept store in Millenia Walk. Silka-Design, Tine K Home and Campomaggi are the three foundation brands found in the store and were selected due to the stories behind the brands; each reflect their founders’ love of life. Products range from bags and accessories to tables and chairs, and are made of the highest quality with exceptional craftsmanship.

Dreamweave is located at #01-34 Millenia Walk | www. dreamweaveconcepts.com

For a Lush Christmas This Christmas, LUSH is providing a seasonal range that will keep you and your gift recipients delighted. Their new Christmas products include the Secret Santa which a double-layered ballistic scented with soothing sandalwood, zesty lime and beautiful floral oils. Watch your child’s face light up in excitement as their bath water turns a bright orange, and they discover the jolly red fellow inside!

The festive range also contains some of their all year-round popular fragrances so that you can always have access to these exciting choices. LUSH is working towards removing preservatives in their products completely, and some new developments include the replacement of plastic glitter with agar jelly stars and shapes and edible lusters.

For more information, visit lushsg.com

A Fairytale Christmas Check out Au Chocolat’s enchanting fairytaleinspired menu specially conceived by their head chef. Reminiscence the nostalgia as you are brought back to the delightful memories of Christmas and children’s fairy tales. The familiar names of fairy tale characters such as Jack and the Beanstalk and The Three Little Pigs will surely delight—where the dishes are named after these classic titles. Children will squeal with joy as the tables will be laden with sweet treats that will not fail to catch your eye. Intricatelymade chocolate figurines will be a definite crowd pleaser, still a perfect gift for people of all ages.

For more information, visit www.auchocolat.com

Christmas Pampering For centuries, honey has been traded like gold, offered to deities and revered by many for its astounding curative and beautifying properties. Inspired by this, Crabtree and Evelyn will launch a brand new hand, body and lip collection this January – English Honey & Peach Blossom. The collection features luxurious lip, bath and body products that will enhance your bathroom experience. Wait no more and prepare to embrace this opportunity to revitalise and rejuvenate your senses as Crabtree and Evelyn takes beauty to a new level.

For more information, visit www.crabtree-evelyn.com.sg

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Customised to Perfection Be awed by the distinctive and high quality premium furniture as Domicil introduces a new collection of sophisticated tailormade sofas as well as other furniture. Each sofa is incorporated with bespoke elements and thus giving each piece a touch of sophistication and uniqueness. Handcrafted to suit one’s preference, Domicil allows you to choose from their selection of leather types and colours as well as a variety of leather and grosgrain piping; and contrast stitching options. For those who desire a more pleasant experience, browse through their showcase of sofa configurations. Take home a piece of Germany’s best kept secrets and add some splendour to your living room.

Domicil is located at #02-01/02 56 Tanglin Road | www. domicilishome.com

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intheBUZZ

Dine and Chill at RoundHouse Fancy a Sunday brunch or a night of drinks with friends? Come on down to RoundHouse Pizza, Bar & Grill. The restaurant serves an array of modern European cuisines and drinks befitting for your empty bellies. Whet your appetite with favourites such as Tuna Tartar and dig in to their revered Lamb Shank thereafter. Prepare to indulge in more of their in-house delights by quaffing down their signature cocktail—the RoundHouse Kick. Jump start a great weekend by luxuriating in their Sunday Roast Buffet (available from 11am-3pm) where their popular Premium Angus Roast Rib Eye takes centrestage complemented to perfection by portions of Mashed/Roast Potato, Mushroom Ragout, Cauliflower au Gratin and Yorkshire Pudding dazzled by gravy. End the day with their lip-smacking Bread & Butter Pudding. Drop by on Wednesday for an evening of fun at their Quiz Night and stand a chance to knock off S$200 from your tab.

RoundHouse Pizza, Bar & Grill is located at 100 Turf Club Road www.roundhouse.com.sg

Pull your own beer at The Chop House

Turn Up the Heat Joining the popular stretch of dining enclaves, Lower East Side Taqueria opens its doors to a vibrant menu of tacos, burritos and juicy meats to spice up your senses. Featuring a variety of Mexico’s intensive hot chillies and peppers, prepare yourself for a fiery good time as you bring your taste buds up to a whole new level.

One will not miss the prominent colours of green, blue and yellow that adorn the walls and will undoubtedly be lured in by the overhanging chandelier-like wooden pallets and chairs. The succulent Pork Belly Taco and their exclusive concoction of Octopus and Squid Burrito will do more than just quelling your hunger. For the adventurous, scale the ladder of spice intensities to get the most out of the authentic Mexican cuisine. To quench those flaming tongues, take a quaff of their traditional homemade Horchata.

Lower East Side Taqueria is located at 19 East Coast Road | www.lowereastsidesg.com

Created by the same people who brought the successful Wooloomooloo Steakhouse to Singapore, the new gastro-bar The Chop House showcases classic western favourites that are executed with flair and fun. Located at Vivocity, the Chop House is also the first in Singapore and Asia to feature a state of the art SelfTap Beer concept from USA, whereby customers pull their own pints and are charged by the millilitre using a stored value card. Steak and burger lovers will not be disappointed by the portions and variety offered, and each of these comes with complimentary homemade condiments that add even more excitement to your meal. The perfect setting for a chill-out with friends, there is both an indoor setting and an outdoor setting that faces the waterfront and the spectacular view of Sentosa.

The Chop House is located at #01-161/162 VivoCity | www.the-chop-house.com

Casual Japanese Dining Shirokiya, a casual Japanese dining concept that is part of the billion dollar F&B giant Monteroza Group, has opened its first store in Singapore. Its strong, signature menu emphasises wholesome healthy cuisine, and uses all natural and high quality ingredients in conjunction with superior culinary techniques.

With its core focus on good health and beauty, no less than 85 of the food items are high in collagen, hyalruonan, capsaicin and lycopene power.

Furthermore all soymilk and beancurd available are made freshly daily by Mr Bean using a dedicated recipe.

Shirokiya also has a stylish alfresco bar at the terrace with fresh cocktails, and one of the favourites is the Kirin Beer Smoothie, or frozen beer, which is perfect for a hot day.

Shirokiya is located at 43/ 43A Cuppage Terrace | www.shirokiya.com.sg

Chef Jeremy Nguee’s Collaboration with Platters Bistro & Wine Bar Platters Bistro & Wine Bar, a pioneer of platter dining also includes a unique Chef-designed series, whereby a chef from Singapore is invited to design his own cuisine on 6 platters, which will be available for four months. The recent collaboration sees Chef Jeremy Nguee, chef owner of Preparazzi, create a series of indulgent dishes that are full of exciting flavours, some of which Singaporeans might find surprisingly familiar. Chef Nguee who is passionate about promoting Singapore cuisine and produce, has put together hearty combinations such as the Manic Meat Main Course which has grilled Angus sirloin and roast chicken, accompanied with Buah Keluak butter, home made foie gras terrine and grape jelly. With their tongue-in cheek nicknames and daring flavours, this is the perfect place to be for a unforgettable albeit decadent Christmas feast.

Platters Bistro & Wine Bar is located at 42 Club Street | www.platters.com.sg Weekendin 22

. Lu x u r y.

Hotel

Resort

Spa

LU XU RY BOU TIQU E ISLA N D BEACH RESORTS Th e E s s e n ce o f E l e g a n ce, B e a u t y, Pe a ce a n d Tra n q u i l i t y

Sari Pacifica Beach Resort & Spa Redang Island, Terengganu

Sari Pacifica Beach Resort & Spa Sibu Island, Tanjung Leman, Johor

Sari Pacifica Beach Resort & Spa Lang Tengah Island, Terengganu

Sari Pacifica AD

Please visit our website for special room rates

www.aseanialangkawi.com.my

www.saripacifica.com

www.aseaniabeachresort.com.my

SARI PACIFICA HOTEL & RESORTS MANAGEMENT SDN BHD (No. 801161-X)

Level 7, Bl ock A, S aze a n G rou p, M in e s Wate r f ront B u s in e s s Pa r k , N o 3 , Jalan Tas ik , M ines R es or t Cit y, 4 3 3 0 0 S e r i Ke mba n g a n, S e la n g or Da r u l E h s a n , M a laysia Tel : +603 8942 8882 Fax : +603 8941 8887 Email : reservations@saripacifica.com

ree Christmas

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An

Apple with your

Everyone knows that Christmas is a time for giving. But with most people’s busy schedules, we sometimes simply do not have the time to find a personalised gift for each recipient, or perhaps one that is specifically catered to their needs or preferences. We often end up buying the same generic product such as a bath set for at least 10 people, but in different colours to shy away from the embarrassing truth that we are buying in bulk.

If this is your problem every festive season, consider buying one of Apples’ plethora of products, that is sure to meet the needs and wants of every 21st century consumer. By hopping onto the online apple store, your Christmas shopping for gifts can done in just one sitting, with the benefit of adding a more personal touch to each gift. There is, after all, nothing more personal than receiving a gift that can be filled with your favourite songs, videos and personal pictures. You can even get the recipient’s names engraved for an added touch!

From iPod shuffles to Apple TV and accessories, we have come up with a list of some of the best Christmas gifts Apple has to give. Each selected product speaks volume about the user’s personality.

Whether they require something light and sporty or perhaps something more heavy duty, your choice of gift will suggest to your family and friends that you care for their likes and needs.

Apple TV

(Retail Price: $148)

The Apple TV can be described as both clever and unconventional. Unlike ordinary TVs, it allows you to play content from your iOS devices through the AirPlay function.

It also gives you a platform to see your photos and listen to your music. Viewers can also watch the best content—from blockbuster movies to live sports matches—on its widescreen in high-definition, making it a perfect tool for a family day or lazy afternoon. You can also catch content on YouTube and Vimeo through the Apple TV. Weekendin 24

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iPod nano

(Retail: $198)

It is the thinnest iPod ever made. Yet, the new nano is big on impressive features. It helps you see your favourite music, videos and photos very clearly on its 2.5-inch Multi-Touch display screen. The nano also promises long-lasting entertainment with its radio and Bluetooth options on its long-lasting battery power. The nano is also equipped with a Nike+ support and a pedometer—which allows you to track your steps, distance, time, pace and calories burned during your workouts. This makes it a perfect workout partner. Apart from other impressive features such as its high sound quality and durable aluminum body, the nano comes in a variety of attractive colours. From baby blue to shiny silver: it complements your other accessories.

iPod classic

(Retail Price: $348)

We all have that family member or friend who seems to have an endless amount of digital content. The perfect gift for them then, is the iPod classic which is all about capacity. This device enables you to keep up to 40,000 songs, 200 hours of video or 25,000 photos. The classic, which comes in quintessential silver or striking black, will never leave you without entertainment. Its 160GB storage capacity is as big as the iPod gets. Its metal cover also makes it a durable buy. This makes the classic perfect for long trips, and it may also be fanciful to folks who find it hassling to renew their playlist every other week.

All products available at Multimedia Integrated Pte Ltd (Apple Premium Reseller) 05-06/07/08 Funan DigitaLife Mall T 6336 9929 | www.mi.com.sg Product images courtesy of Apple

iPod touch (Retail Price: 32GB $398, 64GB $548) The iPod touch is a touch of class. It contains a high-quality 5-megapixel iSight camera that can also shoot HD videos, and its 4-inch Retina display screen gives you unbelievable images. It is also made durable to defend against scratches or falls, making it perfect for many settings. Yet, you can call it a light touch. It has an ultra-slim waistline and very light on the hand. The $298 16GB touch is also equipped with a dual-core A5 chip to boost its processing speed, and a 4-inch Retina display. You can also enjoy FaceTime, send texts, reply emails and surf the Internet with this touch of quality, making it ideal for those who make frequent business trips.

iPod shuffle (Retail Price: $ 68) The iPod shuffle is a small and stylistic portable music storage device that punches well above its weight. The perfect gift for friends who frequent gyms or who go trekking, this tiny music player sets the mood with over 2GB worth of your favourite songs. The shuffle comes in fashionable colours and has a 15hour battery life to take you through the day. Its single-piece body, clad with aluminum, feels solid and durable, and it is easy to carry around. You can even clip it to your shirt or backpack—and it stays put. As icing on the shuffle, the Apple Online Store gives you room for personalised engraving.

25 Weekendin

Decadent Designs All you need is a sweet tooth and a dreaM. We’ll do the rest.

creating designer cakes . bringing imagination to reality

www.facebook.com/Decadent.Designs.Singapore

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Giift.com

Online loyalty card organiser Keeping track of your hundreds of loyalty card programs and their respective points, rewards and travel miles can be very problematic. To solve this problem, Giift.com has found a way to integrate all these programmes into one place, such that all information relating to points and values earned go directly to a single portfolio. Furthermore, deals and promotional offers are displayed on the dashboard, allowing easy access and redemption.

Giift.com also enables users to trade the cards and programmes for cash or preferred cards and loyalty programmes.

For more information, visit http://giift.com or watch the video at http://vimeo.com/73769292

First Multimode Yoga Tablet

Be ready to embrace Lenovo’s latest innovation, with Ashton Kutcher as the company’s newest product engineer. The new multimode Yoga Tablet provides an authentic experience for users who are constantly on the go. Unlike its competitors, the tablet has an outstanding 18 hours of battery life and breaks the mold of the conventional cookiecutter design. Equipped with the hold mode, stand mode and tilt mode and weighing at a mere 600g for the 10-inch model, Lenovo breaks all barriers in the bid to provide an exclusive experience for all users. The Yoga Tablet puts itself a notch higher in the tablet market with its capability to charge other devices via its USB on-the-go. Both the 10-inch and 8-inch models run on 1.2 Ghz MT8389 Quad Core processors with up to 32GB of storage space on Android 4.2. To top it off, the tablet’s petite frame boasts a powerful surround sound experience that booms from the Dolby® audio system.

Prices: SGD449 for 8-inch, SGD549 for 10-inch

Power Up!

The recent launch of Lenovo’s latest range of high-performance multimedia computers will satisfy the needs of power users and intensive gamers alike. Aiming to provide a well-rounded user experience on photo and video editing; and playing games; the Lenovo Erazer Gaming PC as well as the Y410p and Y510p laptops will be an eye for attention to all the avid gamers out there. With its stunning diamond-cut and cold blue lighting design, the Lenovo Erazer X510 sports the exclusive Onekey™ Overclocking feature that allows users to boost CPU frequency by approximately 30% for all processor cores. Erazer’s liquid cooling system is a highlight feature that gamers should be joyous about. The new models are all equipped with a premium sound system thus providing the perfect entertainment system for all.

Prices: Lenovo Erazer X510 - S$3199, Lenovo Q190 – S$599, Lenovo Y410p – S$1499+, Lenovo Y510p - S$2099+ Weekendin 28

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Sony HDR-MV1

HDR-MV1 Music Video Recorder lets you record and instantly share Full HD videos with hi-fi stereo sound • Record live musical performances, demos and rehearsals with studioquality Linear PCM sound • Superb Full HD video quality with wide-angle lens and high sensitivity for low-light shooting • Quick, easy sharing with Wi-Fi and NFC for one-touch connection The new HDR-MV1 Music Video Recorder from Sony lets you shoot and share every performance with crisp, punchy pictures and studioquality sound to match.

Google Nexus 5

With a stunning 5-inch Full HD IPS display, Nexus 5 boasts an expansive screen for an unrivaled visual experience. The lightweight smartphone comes in both 16GB and 32GB versions and is the perfect combination of powerful performance, functionality and convenience thanks to LG’s proven hardware and best of Google software and services.

The camera in Nexus 5 features LG Innotek’s acclaimed optical image stabiliser technology which was first introduced in the LG G2. Mated to an 8MP camera with longer exposures, less blur and less noise, Nexus 5 is unmatched in dim light performance. Nexus 5 also includes Photo Sphere making it easy to capture a series of photos and turn them into a seamless 360-degree experience. And Google can create Auto Awesome photos and movies from the content in your library to share with friends and family. Moreover, the improved HDR+ mode in Nexus 5 instantaneously captures a burst of shots and applies computational photography to intelligently fuse these images together into one perfect photo with a greater range of shadows and light culled from the multiple exposure and colour data.

Alienware

Alienware, Dell’s high performance PC gaming brand, is taking the mobile gaming experience to a new level with its enhanced gaming laptop portfolio that lets gamers choose a system that best fits their mobile lifestyle. The enhanced systems include: the M14x, the most powerful 14-inch laptop in the universe, for the gamer who requires a balance between mobility and performance; the 3D-capable M17x for an immersive high-definition, surround-sound sensory experience, and the M18x – also the most powerful 18-inch laptop in the universe – for gamers whose priority is performance above all else but who also require the option to occasionally go mobile.

The Alienware M14x, M17x, and M18x laptops deliver immersive sensory experiences, with each offering the latest NVIDIA GeForce and AMD Radeon HD graphics cards and the Creative Sound Blaster audio chipset with THX 7.1 digital surround sound and Klipsch-branded speakers.

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LG’s Curved Smartphone

Setting a new milestone in the evolution of the smartphone, LG Electronics (LG) today officially took the wraps off the LG G Flex, a smartphone curved to follow the contour of the face, the first device to offer such a design in the smartphone market. The latest device in LG’s premium G Series, the G Flex incorporates proprietary innovations from other LG companies in the form of the display and battery that have never been seen before.

The LG G Flex also boasts new user experience (UX) features that take advantage of the curved form factor.

The vertically curved design of the LG G Flex reduces the distance between one’s mouth to the microphone when the device is held against the ear, as traditional telephone handsets used to. The LG G Flex employs a curvature arc that is optimised for the average face, to deliver improved voice and sound quality. The curved form increases the sound level by 3dB compared to typical flat smartphones. The curved design also offers a more reassuring grip and fits more comfortably in one’s back pocket. What’s more, in landscape mode, the display offers an IMAX-like experience, with the result being the most comfortable viewing angle for watching videos or playing games.

Olympus PEN E-P5

New PEN E-P5 flagship takes excellent imaging interactive - If you asked an optical engineer, a design expert and a professional photographer to imagine their ideal system camera, they would describe a device like the new Olympus PEN E-P5. With its practically invisible screws and all-metal casing, the new PEN flagship is a beautifully crafted camera. The retro design alone singles it out as a future classic, but the technology inside is landmark too.

The 1/8000th second shutter speed is a world first for the compact system camera class and a 16-Megapixel Live MOS sensor emulates Olympus’ award-winning OM-D camera. This ensures the image quality of the new camera does justice to PEN’s proud heritage. Olympus also prides itself on PEN portability and usability. The lightweight E-P5 delivers with built-in WiFi, FAST AF and easy-access manual controls, to name just a few highlights. The body is available for €999 from the end of June 2013, or with a choice of interchangeable lenses and accessories. Kits start at €1099 for the 14-42mm lens.

31 Weekendin

intheSTAY

Private Paradise

F

Close to Home

Feel like you need an escape to a tranquil, secluded spot where the iPhone can’t pick up a signal? It’s as good (and idyllic) as it gets—sublime dive sites, fantastic game fishing, wonderful clear blue waters, simply an intimate, serene and invigorating escape for travellers. That’s what I discovered during my recent getaway to Sibu Island. My destination was the private and idyllic property of Sari Pacifica Resort & Spa, located just 2.5 hours on the road from Singapore and another 20 minutes via speed boat. Guests are privileged with a private beachfront where they can luxuriate undisturbed, away from crowded public beaches.

Just a 20-minute boat ride from Tanjung Leman jetty, the coral-rich cluster of islands includes Pulau Sibu Besar, Pulau Sibu Tengah, Pulau Sibu Hujung, Pulau Kukus and Pulau Tinggi. The archipelago is a haven of natural beauty and sea turtles arrive in July to lay their eggs ashore. Many of the islands are still uninhabited giving the peninsula its unique remote, rustic charms.

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From the friendly shuttle pickup in Singapore to the warm reception at the hotel and the beautiful remote setting, everything was perfect. We arrived in a speedboat that glided seamlessly along the calm waters below sunny skies to the private jetty of the resort. Friendly smiles and genuine hospitality abound as the resort’s staff greeted us before escorting us to the resort along a lush pathway framed by verdant vegetation.

My Seaview Villa offered breathtaking vistas of the sea and surrounds and I thoroughly enjoyed reclining on the patio deck chair reading my book with tea on the side. The spacious interior of my room enabled a clear view of the beach through the wall to wall glass doors. I can see that the rooms were designed with the surrounds in mind—architected to allow guests unobstructed views of the surrounding. The raised king sized bed (facing the sea) pampers guests with a panorama of the sea and coconut trees to wake up to.

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Guests are privileged with a private and pristine beach where they can luxuriate undisturbed, away from overpopulated public beaches.

Accommodation: 44 Villas | 14 Seaview | 2 Royal Villas | 28 Garden Villas

The bathroom, designed to take in the sun from the glass ceiling is equally spacious with a tub on one side and shower on the other. The rooms are well appointed with ample amenities for a family. The hotel staff are always striving to please guests who may have special supply requests. The staff are mindful about giving privacy to guests but spring to action when called for.

is a prized catch for anglers and the waters in the Mersing area is reputed as superb sailfish sites. Sibu Island is part of a group of islands gazetted as a Marine Park since 1994. There are more than 228 species of hard corals and over 400 species of reef fish—enthralling for divers. Snorkelling is also a must for visitors as the coral reefs, many close by the shore, are teeming with sea life.

Meals are delectable and personal, with the chef always happy to oblige if you fancy a particular fare, local or western. We had a garden barbeque during one of the evenings, which was memorable, with the stunning surrounds to ensure that both senses and taste buds were sated. It was marvellous to have the beach just steps away allowing for an enchanting stroll along the beach at dusk.

There are several islands—some uninhabited—that are ideal for snorkelling, which some in my travelling group enjoyed doing. Our schedule was too tight to scout out the dive sites but we went to Besar Island (about a 40-minute boat ride away), where we chance upon the film crew of the popular TV series—Survivor. We were taken to the spot where the Tribal Council set is filmed. Apparently, the islands in the archipelago are excellent for staging the filming in lieu of the many uninhabited islands. The crew stays at the delightful Aseania Resort, which I’m planning to make a getaway to when one of my weekends permit.

The ample space of the compound allows for private space for individuals who want to get away from it all and is also excellent for groups who want to engage in team activities. The stretch of the capacious white sandy beach affords great beach activites or Sari Pacifica Resort & Spa is certainly a place that I will revisit for several reasimply soaking in the sun. sons. The most compelling being the The moments are yours to savour— lovely sea and surrounds. The serenity be it a peaceful laid-back afternoon and privacy afforded, together with by the poolside or an adrenaline- the pristine surrounds are irresistible. packed morning boat ride to a nearby The close proximity from Singapore island. The best part is that mobile re- is another bonus while the friendly ception is poor on the island so you hotel staff rounds up the wonderful can be off the radar and forget about experience. all work-related matters. Peace at last!

Most of the resorts within the archiThe spa, although only serving two pelago are closed during the annual guests at any one time, offers an ex- 3-month monsoon period—Novemcellent concoction of massage thera- ber to January, save for those facing pies and beauty treatments. The spa the mainland. therapists are well trained so you can Sari Pacifica Resort & Spa, Sibu Island expect a truly invigorating session.

Lot 60, 61,144, Teluk Kambau Kecil Diving and game fishing are popular Pulau Sibu Tengah | 86800 Mersing sports among guests who charter Johor | Malaysia | T +607-7989105/4 boats to their favourite spots. Sailfish www.saripacifica.com 33 Weekendin

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Sheraton Towers From S$295++

When 2 Become 1 Valid until 31 December 2013 for Friday to Sunday only For those who yearn for some private moments with your beloved, enjoy an exclusive romantic package which includes: American Buffet Breakfast for 2 (In-room service or The Dining Room) Welcome amenity of a bottle of sparkling wine and fruit basket.

Sheraton Towers Singapore | 39 Scotts Road | Singapore 228230 | T 6737 6888 www.starwoodhotels.com/sheraton

Ascott Raffles Place From S$298 As an individual who expects no less than the highest standards of service combined with exclusive and luxurious living, you’ll find a ready welcome at Ascott The Residence.

The Weekends Away package includes: Daily breakfast for two persons Daily housekeeping service Wired and wireless internet access 20% discount at The Royal Mail (valid on a-la carte food orders for dinner on Fri and Sat only) 2 Finlayson Green | Singapore 049247 | T 6577 1688 | F 6577 1668 www.the-ascott.com

Carlton City Hotel From S$288++ | All-inclusive Weekend Festive Staycation | From 1 Dec ‘13 to 5 Jan ‘14 The newest upscale business hotel in town, experience a Carlton City Christmas and New Year with a fresh take on international buffets, all things festive and a countdown party.

Package includes: Buffet breakfast for two Two flutes of Chandon sparkling at Graffiti Sky Bar A pair of movie tickets Unlimited WiFi access & local calls Late check-out up to 4pm (subject to availability) Terms & conditions apply.

1 Gopeng Street | Singapore 078862 | T 6632 8999 | F 6632 8800 reservations@carltoncity.sg | www.the-ascott.com

Summer Staycation at Raffles Singapore From S$550++ Valid only during the Weekends from 1 September 2013 onwards.

Suite package includes: - Children below the age of 12 stay (using existing beddings) and dine for free with their parents at Hotel-operated restaurants - Welcome Singapore Slings and fruit upon arrival, while children will enjoy fruit smoothies and cookies - Complimentary breakfast at Tiffin Room on the first morning - Complimentary Buffet Dinner at Bar & Billiard Room or Tiffin Room - Complimentary in-suite internet access - 24-hour Butler Service - Complimentary S$500 Raffles Hotel Arcade Shopping Discount Vouchers - Complimentary late check-out until 6pm - Complimentary parking Raffles Hotel | 1 Beach Road | 189673 | T 6337 1886 | www.raffles.com Weekendin 34

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Relax and Unwind Unwind with a special weekend getaway.

With leisure activities included and a gift at turn down, you can relax, work out, socialise or simply indulge yourself.

This package includes: Accommodation in a suite Daily buffet breakfast in the Tiffin Room Use of health and fitness facilities 1 Singapore Sling each in the Long Bar Raffles Hotel | 1 Beach Road | 189673 | T 6337 1886 | www.raffles.com

From S$228 | Until 30 December 2013 Overnight luxurious accommodation in the Shophouse Room or Suite, including Club InterContinental access and benefits, entrance to the Peranakan Museum for two guests and an exclusive Peranakan gft.

Club InterContinental access and benefits include Club breakfast, afternoon tea and evening cocktails with canapes and all-day refreshments.

Regent From S$259++ | Until 29 December 2013 The Weekend Indulgence promotion for a Superior Room applies only for arrivals on Friday, Saturday and Sunday.

Package includes: Welcome Champagne upon arrival Breakfast for two in Basilico Complimentary Internet Access Complimentary upgrade of room (for min. 2-night stay) 10% off Perfect Picnic, a customised basket of Italian picnic treats from Dolcetto by Basilico (starts from $30 per pax and advance notice is required) Please quote the promotional code: INDULGE Regent Singapore| 1 Cuscaden Road | T +65 6725 3088 | email: reservation.rsn@fourseasons.com.

Pan Pacific From S$318++ | Until 30 December 2013 Indulge yourself in a 5-star staycation at Pan Pacific Singapore.

Package includes: Breakfast at Edge for two Complimentary Internet access Two complimentary parking coupons daily Includes S$40 hotel credit Complimentary late check out until 3:00pm

Pan Pacific Singapore | 7 Raffles Boulevard | Marina Square T +65 6336 8111 | www.panpacific.com 35 Weekendin

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This package includes: Free entry to Sentosa Island Free Sentosa Express tickets Free buffet breakfast at Silver Shell Cafe Free buffet dinner at Silver Shell Cafe Complimentary lunch and dinner for children registered with Cool Zone’s full day programme Three free swings on The Flying Trapeze per stay Free broadband Internet access in guestrooms and around the resort One complimentary sofa bed for the child

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CHECK IN… ...IT’S ALL THE FASHION

We are in the heart of Pratunam, Bangkok’s fashion district, and our hotel is part of the Watergate Pavillion fashion mall. Stay with us, and you are within walking distance of great shopping. And if you are already in Bangkok, and simply out shopping, drop in and relax at one of our restaurants or bars. Or enjoy a rejuvenating massage or luxurious treatment at Cense by Spa Cenvaree

T: +66 (0) 2 625 1234 • E: reservations@chr.co.th centarahotelsresorts • mycentara WWW.CENTARAHOTELSRESORTS.COM

WeekendinFEATURE

CELEBRATIONS The meaning of Christmas is celebrated with much fanfare with multimedia displays, carols, mass choirs, floats and various performances. Our streets come alive with Christmas decorations and lighting. The shopping districts of Orchard Road and Marina Bay explode in a shower of light, while adjoining malls and shopping centres put on extended hours and special deals for the season. Many restaurants put on Christmas meals and buffets that include turkey, ham, fresh seafood, and desserts like Christmas pudding and Yule logs.

Spas offer the best packages of the year, giving patrons the opportunity to look their best for the holidays. With such an overwhelming range of deals, Weekendin has taken the liberty of picking out the best recipes, dining specials, staycation packages, spa deals and gifts for the ultimate celebration this year.

When it comes to the mains, deck the table with a heaping platter you know you’ll enjoy. These are the dishes that will make or break the Christmas dinner. If you don’t like turkey, ditch it for goose, beef or anything else - unless you think it will cause a riot. Though many families opt for either turkey or ham, some families choose to go with roast duck, roast goose, lamb, veal or even a nice beef roast. Don’t be afraid to be different, but do make sure you understand how to cook and present the meat you choose for your holiday dinner.

Finish off your holiday dinner with a your choice of decadent desserts. Classic Christmas sweet treats are a sure way to get you in the holiday spirit. And what spells Christmas more than trifle or a Christmas pudding? Making your own pudding isn’t just the perfect way to get in the festive mood, but it is also incredibly simple. No Christmas pudding will be complete without a sprig of holly and flaming, so go all out – you’re only having this once a year anyway.

So you’ve planned the ultimate feast, brought out your best cutlery, and found some fabulously festive table decorations.

All you need now is a winning selection of wine pairings so that your hard work shines in all its glory.

g n i k Merry Ma Weekendin 38

WeekendinFEATURE

CELEBRATIONS

39 Weekendin

WeekendinFEATURE

Roundhouse, Vernetta & Food Who would have expected that local celebrity and radio DJ Vernetta Lopez would start her very own food establishment – Roundhouse: Pizza, Bar & Grill?

A casual dining spot, the restaurants offers different activities every day. Watch this space every month, as Vernetta gives us insights into her restaurant, food, and herself. She is one riveting character that has Weekendin enthralled!

At Roundhouse: Pizza, Bar & Grill, we're all set for Christmas - my favourite time of the year! Our merry menus are all set to add festivity to your weekends with a Roast that will stop Santa in his tracks!

Our Festive Sunday Roasts on 8th, 15th and 22nd Dec boasts all the trimmings of our regular Sunday Roast, but this time with the seasonal turkey, pumpkin tart and Christmas cookies. Then of course, we bring out the jingle bells big time with our Christmas Eve Dinner and Brunch (24th & 25th Dec)! Details at www.roundhouse.com.sg.

glittering Christmas tree, or tucking that card under a beautiful ribbon-tied gift to slide under the tree. Nope. I'm mashing potatoes in a mad frenzy with eyes popping and both arms aching! Usually because it’s a family tradition that I do my signature Christmas Shepherd's Pie. And because I get orders for takeaway from family and friends (who by the way actually do attend our party and tuck into the dish but want a whole pie to themselves on Christmas morning), I end up peeling and mashing about 2 sacks of potatoes.

This isn't Christmas; it’s prison!

Christmas is a time to reflect on what is important to you. It is a time to gather with your family and friends with warmth in your heart. My fondest Christmas memory is from my teenage years, when my entire family went to England and my mum saw snow for the first time!

But I love it! The cheese melts then crisps over in a golden brown shimmer, as the mash and beef glisten in its own gravy.

Serve it in a bowl, on a plate or with your turkey and you're set for a Christmas dinner to sigh with satisfaction to.

But what am I usually doing to contribute to the festive season?

You'd think that on the Eve of Christmas I'd be putting the finishing touches on our Weekendin 40

Vernetta Lopez shares her mouth-watering Shepherd’s Pie recipe with Weekendin Pg40

WeekendinFEATURE

39

Seconds

CELEBRATIONS

to Singapore’s most exciting dining and entertainment destination with spectacular city and bay views.

Level

70

Equinox Complex

New Asia

AD

JAAN

Equinox Restaurant

City Space

Level

1

Introbar

For reservations at Equinox Complex, please call +65 6837 3322 or email reservations@equinoxcomplex.com.

Swissôtel The Stamford, 2 Stamford Road, Singapore 178882 41 Weekendin

WeekendinFEATURE

Vernetta Lopez - ‘Shepherd’s Pie’ It’s actually Cottage Pie but I’ve been getting it wrong for so many years, I don’t care anymore!

Here's the recipe - but I can't give you ALL the details can I…….

Serves 2 with leftovers to fight over the next day Serving Dish - Square Baking Dish - 8 x 8 x 2.25 inches INGREDIENTS • 700g minced beef • 2 large red onions • 4 tablespoons dark soy sauce • 2 tablespoons corn flour • Black and white pepper • 8 russet potatoes • 2 pinches of salt • Half litre full cream milk • Slightly salted butter • Shredded cheddar METHOD - The Beef Sauté 2 chopped large red onions till soft, add minced beef, add black pepper and white pepper and toss till separated.

Line the bottom of the dish with 1 layer of mash. Add beef as next layer, and add final Add dark soy sauce, continue to sauté until layer of mash by slowly spreading it across beef turns dark brown. the beef bit by bit.

Mix corn flour in cold water, add to the beef, Add shredded cheddar generously on top stir for 4 minutes. the pie and make sure it reaches all corners and bake in 180 degree oven until golden Add secret ingredient and continue stirring. brown. ;) If you’ve got extra mash and beef, lick the METHOD - The Potatoes bowl.

Peel and boil potatoes with a couple of pinches of salt.

When potatoes start breaking, throw excess water and start mashing.

Keep adding the butter, white pepper and about half a litre of full cream milk until there are no lumps and mash is fluffy. Taste test. If you go, Mmm, keep going until you go MMMM! Weekendin 42

Check out Roundhouse’s Christmas treats at roundhouse.com.sg

WeekendinFEATURE

CELEBRATIONS

Paul Barker - Individual Christmas Turkey Breast and the Best Roast Potatoes from London, England

INGREDIENTS • 4 small turkey breasts (chicken breasts will also work) • 8 slices of prosciutto ham • Dijon mustard • 8 cocktail sticks Stuffing • 4 pork sausages • 1 onion (finely grated) • 2 garlic cloves (finely grated) • Zest of 1 lemon • 1 tsp chopped rosemary • 1 tsp chopped sage • Pinch of salt and pepper • Olive oil • 25g butter • Sprigs of thyme METHOD - For the stuffing Place all the ingredients in a bowl and mix thoroughly with your hands until well combined.

Cover and place in the fridge until ready to use.

METHOD - For the turkey Preheat an oven to 1800C. Butterfly the turkey breasts, place between sheets of wax paper and flatten out even with a rolling pin. Repeat for all 4.

On a separate board, place a sheet of cling film Once all four are golden brown, place all four back in the frying pan (or in a suitable oven dish), large enough to wrap the turkey breast. cover and place in the preheated oven for 25-30 Overlap 2 slices of prosciutto flat onto the cling minutes or until cooked through. film to make a “blanket”.

Lightly brush the face up side of the prosciutto Take out of oven to rest before serving. with Dijon mustard and season with pepper.

Roast Potatoes 1kg good quality roasting potatoes, Lay one of the turkey breasts flat on top of the • washed peeled and cut into quarters prosciutto “blanket”.

• 1 chicken stock cube 3 tbsp goose/duck fat Place 1/4 of the stuffing on one side of the but- • terflied breast and roll tightly together along with the prosciutto blanket.

METHOD

Remove from the pan and drain off the water being careful not to break up the potatoes.

Allow to cool.

In a roasting tray, heat up the goose/duck fat on the hob until it is sizzling.

Carefully place the potatoes into the sizzling fat and fry on the hob until the edges of the potatoes start to colour.

Preheat the oven to 1800C.

Remove from the hob and place in the preheated oven for 50 minutes to 1 hour Place the potatoes into a large heavy bot- turning half way through the cooking Heat a little olive oil and the butter in a pan. Add tomed saucepan, cover with water and add time. a few sprigs of thyme. the chicken stock cube.

Serve your crispy, golden potatoes along Let the oil and butter heat up until the thyme is Bring to boil. sizzling and then remove the thyme. with the turkey breasts and vegetables of Reduce heat and simmer until the edges of your choice.

Fry the turkey rolls, two at a time until they are the potatoes begin to break up or crumble.

Secure with toothpicks.

golden brown on the outside.

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Hayley Reece - Cherry Tomato, Pesto & Feta Tart from Somerset, England

INGREDIENTS • 250g puff pastry - half a block or a pre-rolled sheet.

• 3 tbsp green pesto • Approx. 20 cherry tomatoes - halved • 100g feta cheese - cubed or crumbled • Handful of fresh basil METHOD Preheat oven to 2000C, grease a large baking tray or line with parchment paper.

Roll out pastry to about thickness of a $1 coin, use a sharp knife to score a border in the pastry about 2cm from edge, but don't cut all the way through.

Dollop pesto in the centre and spread evenly up to the scored edge.

Arrange halved cherry tomatoes however you like (I love symmetry so mine are always in rows) leaving a small gap in between. Scatter the feta in between the tomatoes (add more if you wish).

Place in the oven on middle shelf for approx 15-20 minutes or until edges puff and turn golden.

Remove from oven and allow to cool for a few minutes before scattering with torn fresh basil. It can be served warm or cooled.

Serve with other party nibbles.

If you are using a pre-rolled sheet that is quite thin, you might wish to trim the edge (about 1.5- 2cm) and place that on top of the remaining sheet to create a higher border.

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CELEBRATIONS

Terri Barker - Christmas Pudding Ice Cream from New Plymouth, New Zealand

INGREDIENTS Serves 4-6 • 100g mixed no-soak dried fruit • 60ml light or dark rum • 30ml port • Grated rind and juice of 1 orange • 450ml fresh single cream • 3 egg yolks • 100g caster sugar • 150ml fresh double cream • 5ml ground mixed spice METHOD Mix the dried fruit, rum, port and orange rind and juice together, then set aside to marinate overnight.

Gently heat the single cream in a small saucepan to simmering point.

Whisk the egg yolks and sugar together in a medium bowl until pale and thick.

Gradually pour on the hot cream, stirring

continuously.

Strain the mixture into a medium heavybased or double saucepan and cook over a gentle heat, stirring continuously until it coats the back of a wooden spoon. Do not boil. This takes about 20 minutes. Set aside to cool.

Whip the cream until stiff then fold into the cold custard with the dried fruit mixture and mixed spice.

Pour into a shallow freezer container, then cover and freeze for about 3 hours until mushy.

Turn into a chilled bowl and beat well, return to the freezer container and freeze for a further 2 hours until firm.

Transfer to the fridge to soften for 30 minutes before serving.

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Alison Graham - Sausage Rolls from Melbourne, Australia

INGREDIENTS • • • • •

400g good quality sausage meat 1/2 cup grated Parmesan (loosely packed) 3 tablespoons chopped coriander 2 sheets of frozen puff pastry 1 egg, lightly beaten

Brush egg over the top and cut into sausage roll size pieces (2-3 cm) Bake in the oven for approximately 20 minutes or until golden and sausage meat is cooked through.

Serve with delicious tomato chutney.

METHOD

Preheat the oven to 2000C. Mix the sausage meat, Parmesan and coriander in a bowl.

Cut each piece of pastry in half.

Spoon the sausage mixture down the long side of each piece of pastry (so that it covers just less than half the width) and leaving a little room on the edge.

Brush the edge with egg.

Starting from the edge with the sausage mixture, roll pastry over.

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Festive Feasting

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CELEBRATIONS

If Christmas still manages to sneak up on you, never fear. Heading out to soak in the festive atmosphere in a restaurant with loved ones is not a bad option either. Thumb through this fine selection of festive dining promotions and we’re sure you’ll find one that fits your fancy.

Shangri-La Singapore - The Line, Whole Roasted Chicken

St. Regis Singapore - Brasserie Les Saveurs, Beef Prime Rib with Roasted Vegetables and Potatoes

The Halia at Singapore Botanical Gardens Christmas Brunch Buffet

Hilton Singapore - Checkers Brasserie, Red Prawns on the Rock

Ritz Carlton- Greenhouse Chrismtas Spread

Royal Plaza on Scotts - Carousel, Mughlai Tandoori Turkey 47 Weekendin

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Mountain biking on Whistler in the summer

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Marriott Cafe

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CELEBRATIONS

City-seeing tours available in Joburg

Hotels are the most alluring during the festive season, with the place thoroughly decked in enchanting Christmas decorations, whether it is festive holiday strings of lights, majestic Christmas trees, or figurines that adorn the compound. At Marriott Singapore, the Christmas cheer is immediately apparent. Without exception, Christmas celebrations at the Marriott this year is a grand affair of feasting on traditional food, and sweet nostalgia for the avid foodie.

A long dining table for a seating of nearly 20 simulates an actual Christmas dinner setting, where family and friends congregate for an indulgent night of feasting. Decadently decorated, shiny baubles and glittery reindeers run through the middle of the table, evoking strong feelings of festivity. Whiffs of the aroma of roasted meats and other delights gives you an idea of what is to come. Ambient Christmas carols fill the air, putting everyone in an extremely festive mood.

What else sets the tone for a great Christmas dinner than a warm comforting bowl of mushroom soup? The Cream of Wild Mushroom Soup was rich and flavourful and the mushrooms added a lovely texture. It is therapeutic and satisfying. There is the option of taking the soup with bread buns, but I reckoned it was a more sensible idea to save my stomach for the Christmas specials.

Or begin the festive indulgence with Foie Gras Terrine, best accompanied with sweet fig jam. A perfect combination of creamy and sweet, the terrine can be used as a spread and eaten with bread or alone in all its glory. This dish is served at Pool Grill, the Hotel’s al fresco restaurant, with a specially curated 4-course dinner. Other appetisers also include Kipfler Potato Salad with Thyme Roasted Chicken and Cherry Tomato, Caesar Salad, Classic Waldorf Salad, Norwegian

Smoked Salmon Platter with Lemon, Capers and Dill Mustard Dressing, and cured meats.

The mains of any Christmas dinner determine how good the meal is. With sumptuous dishes like Traditional Roasted Turkey with Chestnut and Foie Gras Stuffing, Bone-in Honey and Clove Glazed Ham, as well as Slow-roasted Australian Sirloin with Caramelised Onion Gravy and Horseradish Cream, Marriott’s Christmas dinner this year will not fail to please. Fusing classic Christmas dishes with contemporary approaches, the roasted turkey turned out succulent and not dry unlike variations found elsewhere. Paired with sweet cranberry sauce, the dish was complete.

The winner of roast meats that day had to be the glazed ham. Aromatically infused with the subtle hint of clove, the ham was flawlessly roasted while still retaining its moisture. The chef’s concoction of sweetened pineapple sauce creates a perfect marriage with the ham, bringing out the sweetness of the meat. On the side, the Garlic Mashed Potatoes are delicious with the mushroom sauce. Other sauce choices include port wine, onion gravy and mint demi-glace.

Complete the Christmas joy with traditional dessert favourites such as the Sherry Trifle, Fruit Mince Pies, Steamed Plum Pudding with Brandy Sauce, Gingerbread and a wide selection of

Christmas cookies. Also drop by the Eggnog or Mulled Wines stations to round up your festive cheer.

If you ask the Executive Chef, Kevin Thomson, about the choice of menu for desserts, he will narrate a lovely story of how Christmas is traditionally celebrated in England. Sherry Trifle is a sweet treat that is only made once a year in English homes and holds a special place in his heart.

So does the Plum Pudding, which is prepared months before Christmas. $98 for its lunch buffet and $108 for its dinner buffet is worthwhile with its delivery of great quality. Marriott Singapore promises to delight everyone with a hearty Christmas feast that will please the stomach and warm the heart.

Marriott Cafe | Marriott Singapore | 320 Orchard Road | Singapore 238865 | T 6831 4605 www.singaporemarriott.com/Christmas 49 Weekendin

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Shutters

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CELEBRATIONS

Soak in the yuletide spirit this season and tantalise your taste buds as a wide selection of cuisines take to the stage beyond the doors of your apartment. Distinguishing itself amongst the rest, this restaurant has a personalised menu that will ensure that each one of its valued guests will have a gastronomical adventure this Christmas amidst the serenity of the flora that is embedded on the island of Sentosa.

Stepping beyond the polished glass doors of Shutters, one will be greeted by chefs overlooking the bar counter – thus creating a personal touch to its ambience while dining. I was led through the wooden-paneled ceilings and floor which I thought evoked a sense of warmth and comfort whilst a tinge of sophistication radiates throughout the sitting area. To join in the festive cheer, Shutters has specially conceived a menu of Christmas favourites by fusing Italian and French Cuisines, thus promising you a delectable treat like none the other.

To start off, the Apple and Celeriac with Caramel Walnut in Yuzu Dressing presented a savoury blend of palatableness and a tad tart from the glaze of Yuzu sauce. Not only do the hemispherical scoops of apples accentuate the presentation of the dish, it also emanates a delectable crunch of sweetness that diffuses instantly upon the bite. Hands down to the chefs for topping the dish off with caramelised walnuts that enhances the sugariness of the dish. Pleasant to the eye, this appetiser will whet your appetite as it did to mine.

Following that, a strikingly-bright looking Salmon Rillette shaped like a Petri Dish is served with a touch of cod roe at the top. A meld of flavours enticing to the taste, I found the dish ambrosial and the cod roe provided a delightful munch.

Moving on, patrons get to choose one from a selection of four main courses. Meticulously rolled and loaded with the chef’s rendition of stuffing, the Multi Stuffed Turkey Roulade was moist and tender to the touch and was flavourful to taste. Served with Cranberry Coulis, Roasted Potato, Porcini Mushroom and a drizzle of Gibret Sauce, this dish satiated my craving for a meaty indulgence.

The highlight of the day in my opinion would be the Braised Wagyu Beef Cheek. Braised over a period of 8 hours, this particular dish crumbles upon the touch of the fork. The perfectly seasoned cut literally melted in my mouth, rendering it an absolutely piquant piece of mastery from the chef. Complemented with Truffle Mash Potato and Oven Roasted Root Vegetables, it was a zesty treat to my belly and undoubtedly to all the avid beef lovers out there.

The Lobster Spaghetti ensued thereafter which flaunts a flambé Pepper Vodka Lobster impregnated with Shellfish Essence rounded off with a coil of dainty spaghetti. Thoroughly seasoned, it is a toothsome try for the ardent seafood fanatic like me. The crimson red lobster packed a punch of succulence which diffused in my mouth hence rendering it a sumptuous choice for those with a moderate palate.

To round off the day, we were served with a modest portion of Chocolate Crunchy Mousse.

It is a choice of dessert that will definitely appease those with a fondness for saccharine delights. The scatter of diminutive chocolate balls at the top was an ingenious move as it yielded a very gratifying crunch akin to eating rice krispies. To conclude the meal, a generous warmed jar of Ivory Bread and Butter Pudding was served with some cream by the side. One of the best concoctions I have ever tasted, the pudding is lavished with slabs of croissants encapsulated in the jar giving it a moist lukewarm bite with every scoop.

Shutter’s devotion to creating an exclusive feast this Christmas is already palpable just by looking at the line-up they have on the menu. If you are thinking of retreating into the serenity away from the bustling business district this Christmas, be rest assured that Shutters will fail to disappoint. The alluring fusion of colonial architecture and contemporary designs will guarantee a restful night out this Christmas Eve.

Shutters | Amara Sanctuary Resort Sentosa | 1 Larkhill Road | Sentosa Island | Singapore 099394 | T 6825 3888 | www.sentosa.amarahotels.com

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Mezza9

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CELEBRATIONS

Located within Grand Hyatt Singapore in a level on its own, mezza9 is a trendy, award-winning contemporary restaurant that offers an impressive range of nine different exciting dining experiences.

With much anticipation for this highly acclaimed restaurant, I set foot into the restaurant and the friendly staff promptly attended to me. I was led through the main dining hall that is capable of housing 400 patrons, briefly going past the impressive displays of the show kitchens.

The interior of the dining hall is exquisitely simple and classy, while exuding a sense of modernism.

When I reached the Christmas event venue, I found myself seated in the wine cellar. In contrast to the temperature of the wine cellar, the ambience was surprisingly warm and cosy. Red candles surrounded by bouquet of flowers lit the room with a perfect comfortable orange glow, which flooded the cellar with an unspeakable homely feeling.

The appetisers served to us were Waldorf Salad, Baked Oysters “Florentine” and Truffled Egg with Black Winter truffle, Cream Spinach and Chicken Veloute as dressings. Amongst all of the appetisers, the Truffled Egg garnered the most attention and it certainly delivered in terms of the quality of the food. Presented to me was just a simple yet perfectly cooked sunny side up.

However, lying beneath this deceivingly simple dish was tremendously meticulous steps which results in its uniquely impressive taste. The egg by itself carries a distinct yet subtle truffle aroma and taste, which will certainly stun any unsuspecting patron. The chef later revealed the mindboggling mystery behind this egg that the eggs were kept in airtight containers filled with rice and truffles for a few days so that the eggs would be gradually infused with truffle aroma.

Two soups were later served before the main dishes, namely traditional goulash and the butternut pumpkin soup. The traditional goulash was fantastically executed as the rich beefy

flavours invade the mouth with that soothing heat, which would be very much enjoyable during cold weather. Butternut pumpkin soup is a variation of the traditional pumpkin soup in accordance to the chef’s interpretation. This rendition of pumpkin soup is well crafted as the sour taste from the orange piques your appetite while you enjoy the creamy pumpkin soup and the ginger warms your stomach to prepare it for the upcoming main dishes.

After the delectable soups, 18-hour Braised Venison Ragout along with Australian Grass Fed Beef Tenderloin “Chateaubriand” and Whole Roasted Turkey were served as main dishes.

These dishes in general adheres to the traditional methods of cooking with no special twist to them, giving the meal a very homely touch for such classic Christmas dishes. In particular, the 18-hour braised venison was a very delightful Scottish dish that develops a beautifully earthy sweetness and the texture of the venison is consistently soft and tender. The flavours of the ingredients are wonderfully locked into the venison, endowing the meat with an intense, unforgettable taste.

To end the meal on a good note, desserts are definitely indispensible. We were spoilt with an array of mouthwatering desserts, which comprised of the classical Christmas Pudding, Berry Pavlova as well as William’s Pear Sherbet with

Caramel Custard and Spiced Red Wine Poached Pear. In particular, William’s pear sherbet left a deep impression. When it was served, almost everyone mistook it for a pear itself. The aesthetics was very pleasing and would certainly pique the interest of an unsuspecting customer. I took the plunge for the “pear”, only to find my spoon digging into the soft sherbet. The pear sherbet was highly refreshing on the palate without being too sweet or alcoholic for my liking. On top of that, the texture of the sherbet was surprisingly smooth and not too grainy with tiny mashed bits of fresh pear hidden within the delicate arrangement of ice.

It was a heartwarming and cosy experience to enjoy traditional Christmas dishes with an interesting twist to them without losing the essence of the dish. The quality of food was amazing and what impressed me the most was the thought behind each dish. Mezza9 brings you Christmas dishes from all over Europe right to your platter.

Mezza9 | Grand Hyatt Singapore | 10 Scotts Road | Singapore 228211 | T 6732 1234 | mezza9. sg@hyatt.com 53 Weekendin

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LaBrezza

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CELEBRATIONS

It was like stepping into a winter wonderland when I entered the St. Regis.

White and frosty decorations filled the table, and I temporarily came to forget the sweltering heat outside.

The soft sound of Christmas jazz music filled the air, creating an overall cosy and intimate atmosphere that was replete with that warm fuzzy Christmasy feeling we all love.

I was to try a variety of dishes from St. Regis’s two different restaurants; the contemporary French cuisine of Brasserie Les Saveurs, as well as the ever delectable Italian cuisine from LaBrezza. Les Saveurs is holding A Cherished Christmas Dinner Affair on the 24th December, as well as Champagne Brunch on the 25th and 26th of December and 1st January. Meanwhile, LaBrezza is holding an Epicurean 5-Course Christmas Eve Dinner on the 24th, as well as a New Year’s Eve Dinner.

We began with the Amuse Bouche - Poached Egg with Shaved Black Truffle. While on the slightly eggy side, this was countered by the delicious surges of flavour from the truffle. Guests at the Les Saveurs restaurant will find this to be the perfect starter before they start on their buffet.

Next was the Artichoke and Potato Soup that was served with Boston Lobster Tartare, Tarragon Espuma and Crispy Squid Ink Polenta.

This dish is part of the 5-course dinner menu planned for Christmas Eve at LaBrezza, and I was pleased to note that the soup balanced out the taste of the Lobster Tartare, making the entire meal a rather enjoyable experience.

One of the highlights for me was the medley of seafood that is to be served as Les Saveurs’ various Champagne Brunches. This was perhaps one of the largest selections and servings

of seafood I have ever seen and it had everything you could ask for; Lobster, crab, prawns, scallops, oysters, it all seemed to overflow from the plate. Each was very fresh and juicy, and the sauces and dips provided at the side added some variety to the flavour.

Following this was the LaBrezza’s Mediterranean Sea Bass Cappellacci, served with green asparagus, sun-dried datterino tomato and saffron sauce. Served as part of a 5-course New Year’s Eve Dinner on 31st Dec, this dish proved to be an excellent creation and I felt that it perfectly reflected the vibrancy of the New Year. The taste of the saffron served as a good change from the previous fresh seafood, and the dish was just as much a feast for the eyes; the mustard yellow of the sauce drizzled over the sea bass cappellacci stood out against the black plate it was presented with.

us, as it is to be offered at a live station during the Christmas Dinner on the 25th. The beautiful aroma of the duck filled the room the minute the chef began to carve it, and I marvelled at how perfectly cooked it was. The orange sauce served with it proved to be an excellent choice as its zesty nature gave the dish even more of an exciting taste.

Those with a sweet tooth will be in dessert heaven due to the selection of desserts available at St Regis. Christmas log cake, Christmas stollen with tropical dried fruits, and Christmas brandied cherry fruitcake are just some of the desserts available, to name a few. The log cakes, cookies and specialty breads are available at La Pâtisserie (located at lobby level outside Brasserie Les Saveurs) from 1st to 25th December, with pre-orders from 1st November 2013 onwards.

The next dish I was to try was the Filet Mignon En Brioche - Beef tenderloin with Foie Gras Wrapped in Brioche & Procuitto Ham with Perigord Sauce. Served at Les Saveurs’ buffet line during its various champagne brunches, the beef was perfectly cooked and the Procuitto Ham was soft but not elastic, making the entire dish very easy to eat and savour.

The final item from Les Saveurs was the majestic Roasted Muscovy Duck. The dish was rolled out on a Gueridon Trolley and carved in front of

LaBrezza | St. Regis Singapore | 29 Tanglin Road Singapore 247911 | T 6506 6888 www.stregissingapore.com 55 Weekendin

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Greenhouse

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CELEBRATIONS

Settled in the popular district of Marina Bay, The Ritz-Carlton, Millenia Singapore stands discreetly tall as it prepares to take centrestage this festive season. Embracing the fairy tale theme, Greenhouse and Chihuly Lounge have conceived a novel lineup of nectarous dishes and captivating lunch-time items as they rejoice in the yuletide mood this December.

An idyllic moment befitting for all, this joyous reunion will be one that will be etched in your memory.

To conclude your weekends, don your best Sunday dress and head down to Greenhouse and gratify your hankering appetite for a selection of the chef’s specialties. Seafood aficionados will revel in the abounding spread of seafood, boasting a sassy display of French and New Zealand oysters, crustacean and freshly-prepared sashimi. Skillfully prepared with such acute sense of touch, one can dig in without being stifled by the overwhelming fishy odour. One will be spoilt for choice by the caboodle of tangy French and New World cheese which is complemented to perfection with a sip the Moet Chandon Vintage 2004. The intense flavours of their charcutarie and the delicate yet savoury serving of Foie Gras will simply beguile your taste buds, leaving you yearning for more. Traditional favourites like the Roasted Turkey present an appetising golden exterior with a tender and moist flesh to match. Lusting for more succulent delights? Try out the Roasted Whole Wagyu Beef. With skill unparallel to others, the refined cut of the beef permeates through the mouth with a burst of tenderness and flavours.

To thwart your ferocious appetite, indulge in their Festive Buffet Lunch with the classical bone-in Gammon Ham. The flawlessly smoked meat is firm to the taste yet not rubbery and is an extremely pleasant feed. The subtle preparation of the roasted pork belly yields a delightful crisp cackling bite with a satisfying chow of the

soft inner flesh. To round off your feast at Greenhouse, make merry in the sinful yet palatable guilty pleasures of their devilishly sapid desserts such as the irresistible Plum Pudding saturated with juicy goodness; artisan log cakes; a zesty offering of the fluffy Panettone as well as the voluptuous sugar-coated Stollen. To enhance your dining experience, melodies from a live band will reverberate through the Sunday brunch hours. In addition, it is a feast for the ears as the harmony of carolers and a band bring forth the festive spirit on Christmas day.

Gourmet Shoppe and browse through their assortment of festive goodies with pastries such as the iconic gingerbread, eye-catching log cakes and dainty Christmas cookies. Grab a box of their Signature Christmas 80-piece Chocolate Box as a gift behooving for friends and relatives.

The Ritz-Carlton Boutique Hamper makes a perfect gift for those with an exquisite eye for detail – comprising of gourmet shortbread biscuits, cocoa and hazelnut cream, Fruit Jelly, Chocolate, Panattone, Scottish Fudge, Crackers, Olive Oil, Pesto and Italian Sparkling Wine.

Beneath the comfort and luxury of the iconic glass sculpture of the Chihuly Lounge, you get to savour the fancy embellishments of the festive canapés at the Christmas Afternoon 8-Course Tea. Aligning with the theme of Nuts & Spice, a collection of candied delights is presented at full force. Wallow in the earthy and fragrant Nutmeg Coffee Cakes and rollick in their crunchy chocolaty concoction of the Hazelnut Praline Chocolate and Pumpkin unique to Chihuly Lounge. Gather with friends for a Christmas Eve Seafood Buffet Dinner for an evening of unlimited flow of sparkling wine , house pour red/ white wines, beer, chilled juices and soft drinks as you pamper your senses with dishes like the supple Poached Boston Lobster and Foie Gras a la minute.

Finally, welcome the New Year at Greenhouse with a boundless flow of Moët & Chandon Brut Imperial NV, beer wines, chilled juices and soft drinks as you lavish in an evening of chilled Tiger Prawns, Alaskan King Crab on ice and oysters, just to name a few.

For shopping fanatics, patronise the Christmas

The Ritz-Carlton, Millenia Singapore 7 Raffles Avenue | Singapore 039799 T 6337 8888 | www.ritzcarlton.com 57 Weekendin

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Where to go Christmas dinner is always a lavish gastronomic affair, despite country or culture. If cooking up a storm in your kitchen for a night of Christmas feasting is not your cup of tea, fret not. Here is a comprehensive list of restaurants with special promotions that will do it all for you! Satiate your year-long cravings with traditional Christmas classics like the Roasted Turkey, Glazed Ham, and Roast Beef, or be adventurous with contemporary twists like Foie Gras stuffing, Venison Ragout and Snail Sausages. All you have to do is reserve your seats and join in the holiday cheer!

Marriott Singapore

The St. Regis Singapore

Marriott Café This Christmas, new Executive Pastry Chef, John Evans brings you two new log cakes to sweeten up this festive season. Reinvented from the popular classic dessert, the Strawberries Romanoff Log Cake is a sweet medley of silky smooth cream with a generous strawberry jellied centre, topped with luscious diced strawberries. For all Tiramisu fans out there – you can now enjoy the comforting Italian dessert this festive season as well. With its perfect spongy texture, the Tiramisu Log Cake promises to delight everyone after a sumptuous Christmas feast.

Brasserie Les Saveurs Inspired by heritage and tradition, borne of luxury and refinement, be awed by an extravagant gastronomic affair this Christmas season and usher in the new year with an extensive buffet spread which includes tantalising hors’doeurves, indulgent main courses and delectable desserts and cheeses for joyous celebrations amidst classic French elegance.

For a heartier feast, the team of master chefs led by Executive Chef Kevin Thomson is serving up an extensive range of sumptuous dishes like Traditional Roasted Turkey with Chestnut and Foie Gras Stuffing, Bone-in Honey and Clove Glazed Ham, as well as Slow-roasted Australian Sirloin with Caramelised Onion Gravy and Horseradish Cream. With a takeaway menu of almost 50 dishes available, be ready to throw your best Christmas party yet – whatever the size!

For Christmas, embark on an epicurean journey with family and loved ones with highlights that include Roast Beef Prime Rib with Dijon Mustard and Red Wine Sauce, Roast Turkey with Giblet and Truffle Gravy and Lobster Bisque with Sautéed Mushrooms. For New Year’s, indulge in Roasted Duck Breast and Confit Duck Leg flamed with Grand Marnier.

Price 24 & 25 December 2013 Christmas Eve Dinner: $198 Christmas Day Dinner: $98

Price 24 & 25 December 2013 Christmas Eve Dinner Buffet: $108 (adult), $48 (child) Christmas Day Lunch Buffet: $98 (adult), $46 (child) Christmas Day Dinner Buffet: $108 (adult), $48 (child)

31 December 2013 New Year’s Eve Dinner: $208

Marriott Singapore | 7 Raffles Avenue | Singapore 039799 T 6831 4605 | www.singaporemarriott.com/Christmas

The St. Regis Singapore | 29 Tanglin Road | Singapore 247911 T 6506 6860 | bls@stregis.com

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CELEBRATIONS

Swissôtel Merchant Court

Intercontinental Singapore

Blue Potato Dine amidst the scenic night view of the picturesque Clarke Quay and Singapore River, where a sumptuous buffet spread featuring dishes such as Lobster Meat with Caramelised Pumpkin, Pineapple Glazed Gammon Ham, Salmon Confit with Taragon Vinaigrette & Tomato, and Roast Traditional Turkey. Enjoy free flow of beer and end the evening on a cheery note with a selection of desserts including Christmas Pudding with Vanilla Sauce and Cranberry Bread & Butter Pudding.

Lobby Lounge Celebrate Christmas in spectacular style with a decadent Christmas Eve Ruinart Champagne Buffet Dinner and exquisite Christmas Day Ruinart Champagne Brunch, promising a lavish feast amidst an ambience of elegance and grandeur.

Ring in the New Year with a resplendent three-course dinner and free flow of beer while raising toasts with family and friends for a promising year ahead. Enjoy the specially crafted menu featuring succulent Beef Tenderloin with Grilled King Prawn and Norwegian Salmon Steak with Baked Lobster.

Price 24 & 25 December 2013 Dinner buffet: $98 (adult), $49 (child) 31 December 2013 Three-course set at $98 per person

Creating a whole new dimension of fun for the Christmas Day Brunch, children are entertained at Victoria Bar, specially transformed into a children’s playground for that day while their parents indulge in endless bubbles paired with a gourmet spread. Christmas classics include roasted turkey with chestnut stuffing and giblet gravy and baked honey-glazed gammon ham with cranberry compote.

To ensure a truly memorable New Year’s Eve, Intercontinental has created an evening of mouth-watering food and live entertainment, complemented with unlimited fine Ruinart Blanc de Blanc champagne. Live music and a DJ will complete the countdown to 2014, with a dance floor for those inclined to dance.

Price 24 & 25 December 2013 Christmas Eve Ruinart Champagne Buffet Dinner & Brunch: $198 (adult), $88 (child) 31 December 2013 New Year’s Eve Ruinart Champagne Buffet Dinner at Lobby Lounge: $198 (adult)

Blue Potato | Swissôtel Merchant Court | 20 Merchant Road Singapore 058281 | T 6239 1899

Intercontinental Singapore | 80 Middle Road | Singapore 188966 T 6825 1008 | sinhb- festive@interconti.com 59 Weekendin

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Amara Sanctuary Resort Sentosa

Capella Singapore

Shutters Newly conceived and more extensive with its Christmas Feast, Shutters, an all day fine-dining restaurant at Amara Sanctuary Resort Sentosa is set to revolutionise Christmas Feasting by fusing Traditional Christmas favorites with Italian and French Cuisines. This year, Shutters is bringing you a lavish Christmas Semi Buffet Feast. Premium seafood such as oysters are also especially flown in for this special feast so look out for the Black Mussel, Live Prawns & Shucked Oyster served at the Seafood on Ice station. The festive won’t be complete without its exquisite main course choices of Lobster Spaghetti, Multi Stuffed Turkey Roulade, Braised Wagyu Beef Cheek and Pan Seared Sole Fillet. For a truly Christmas feel, there will be a carving station offering you the all-time Christmas favourite - Roasted Bone-In Ham with Condiments.

The Knolls Paving the way to the New Year, guests at Capella Singapore will enjoy a kaleidoscope of festive activities at Capella Singapore.

Price 24 December 2013 Christmas Eve Feast (Semi Buffet Dinner): $78 per person Early Bird Special - Enjoy $10 saving per person if you book before 1 December 2013

Amara Sanctuary Resort Sentosa | 1 Larkhill Road | Sentosa Island Singapore 099394 | T 6825 3866 | shutters.asrs@amarasanctuary.com Weekendin 60

On 24 and 25 December 2013, guests can celebrate an authentically Mediterranean Christmas at The Knolls with special Christmas Eve and Christmas menus. Festivities include carolers, Santa Claus and Santarina, and specially tailored activities for the children. Christmas Day at The Knolls also features a vibrant Christmas Brunch spread filled with traditional festive favourites.

Price 24 & 25 December 2013 Christmas Eve Dinner: $158 (adult), $68 (child) Christmas Brunch: $198 with free flow wine and Champagne, $68 (child) Christmas Dinner: $158 (adult), $68 (child)

Capella Singapore | 1 The Knolls | Sentosa Island | Singapore 098297 T 6591 5000 | reservations.singapore@capellahotels.com

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Grand Hyatt Singapore

Park Hotel Clarke Quay

mezza9 For the modernist, enjoy traditional Christmas favourites in this contemporary restaurant. Do not miss out on the succulent Roast Turkey with Cranberries and Gravy, tender 18-hour Braised Venison Ragout, and Beef Sirloin “Wellington” with Truffle Sauce from our Western grill and rotisserie. The patisserie will bring you festive desserts such as Marzipan Stollen, Christmas Plum Pudding with Brandy Sauce, and Gingerbread.

Delight your dinner party with a mélange of unique cuisines from each of our show kitchens at mezza9.

Brizo Restaurant & Bar Celebrate the joyous season at Park Hotel Clarke Quay and savour gastronomic festive treats specially crafted by the Chef while being serenaded by live performance of Christmas carolers. The children and the child in you will be delighted to feast on the slew of festive goodies as well as an opportunity to meet the Santa Claus and Santarina on Christmas Day. On New Year’s Eve, enjoy a potpourri of free flow beers, wines, mocktails as well as fabulous prizes at the New Year Countdown Party.

Price 24 & 25 December 2013 Christmas Eve Dinner: $178 with alcohol, $128 (adult), $98 (child) Christmas Day Brunch: $248 with alcohol, $188 (adult), $128 (child)

Price 24 & 25 December 2013 Christmas Eve Dinner Buffet: $78 (adult), $35 (child Christmas Day Lunch Buffet: $52 (adult), $26 (child) Christmas Day Dinner Buffet: $58 (adult), $29 (child) 31 December 2013 New Year’s Eve Dinner Buffet: $80 (adult), $40 (child) *top up $38 for free flow of Veuve Cliquot Champagne, wine and beer

Grand Hyatt Singapore | 10 Scotts Road | Singapore 228211 T 6887 5492 | www.singapore.grand.hyatt.restaurants.com

Park Hotel Clarke Quay | 1 Unity Street | Singapore 237983 T 6593 8829 | www.parkhotelgroup.com 61 Weekendin

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Goodwood Park Hotel

Mandarin Oriental Singapore

Coffee Lounge This festive season, Goodwood Park Hotel aims to impress! Renowned for its sumptuous spread of delicious yuletide offerings, the hotel is proud to unveil its much-anticipated menu of Christmas treats encompassing new and unique signature items, as well as festive feasting essentials.

MELT~ The World Café Mandarin Oriental, Singapore invites you to ring in the festive cheer with a range of gourmet treats, from traditional baked favourites to contemporary roasted delights. Bask in celebratory creations and renowned tastes at MELT ~ The World Café’s Christmas buffet. To complement the jolly season, celebrations continue as you count down to the New Year with champagne and fireworks.

Crafted by the hotel’s team of talented chefs, the stellar new savoury and sweet creations span simple comfort classics to pure decadent indulgences. Some key highlights are Rock Salt Baked Turkey with Shanghai vegetable rice, ginger and chilli; inspired by the familiar local rendition usually made with chicken, Turkey, Ngoh Hiang; a twist on another traditional favourite and Fillet of pork wrapped with bacon and savoy cabbage. Sweet pleasures include an ethereal Blonde chocolate Florentine log cake, a rustic Dutch hazelnut cake, an adorable Decorateyour-own gingerbread house, exquisite show-stopping Petite designer Christmas cakes, and a heart-warming Caramel banana crumble with milk jam and vanilla sauce.

Price 24 & 25 December 2013 Christmas Eve/ Day Dinner Buffet: $98 (adult) 31 December 2013 & 1 January 2014 New Year’s Eve/ Day Lunch cum High Tea Buffet: $62 (adult) New Year’s Eve Dinner Buffet: $98 (adult)

Goodwood Park Hotel | 22 Scotts Road | Singapore 228221 T 6730 1746 | festivepromotions.goodwoodparkhotel.com Weekendin 62

Expect nothing less than indulgent feasts for you and your loved ones when dining at Mandarin Oriental, Singapore. The Christmas revelry also heightens with a visit from Santa Claus and live Christmas caroling to lend a magical touch.

Price 24 & 25 December 2013 Christmas Eve Brunch Buffet: $88 per person Christmas Eve Dinner Buffet with BBQ: $148 per person, or $198 per person with free flow of Champagne, wine, beer, cocktails, soft drinks and juices Christmas Day Brunch Buffet: $228 per person with free flow of Champagne, wine, beer, cocktails, soft drinks and juices Christmas Day Dinner Buffet with BBQ: $128 person, or $178 per person with free flow of Champagne, wine, beer, cocktails, soft drinks and juices 31 December 2013 New Year’s Eve Dinner Buffet with BBQ: $198 per person with free flow of Champagne, wine, beer, cocktails, soft drinks and juices New Year’s Day Brunch Buffet: $128 per person including free flow of Champagne, wine, beer, cocktails, soft drinks and juices New Year’s Day Dinner Buffet with BBQ: $88 or $128 with free flow of Champagne, wine, beer, cocktails, soft drinks and juices Mandarin Oriental, Singapore | 5 Raffles Ave | Marina Square Singapore 039797 | T 6885 3500 | mosin-dining@mohg.com

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Regent Singapore

The Sentosa Resort & Spa

Basilico For a festive celebration packed with Italian flair and cheer, head to Basilico where you’ll find an extravagant spread of festive favourites.

The Terrace If variety is more your cup of tea, The Terrace has you covered with its Christmas inspired international buffet spread. Explore the fusion flavours of East meets West from Tom Yum Beef Carpaccio with arugula and Thai red cous cous, to hearty traditional dishes like Roast Prime Beef with Yorkshire pudding. Pop by the live stations for freshly grilled seafood or sweet crêpes, and visit the dessert corner for traditional festive sweets including Chocolate Yule Log and heartwarming Eggnogs.

Creamy Lobster and Lemon Risotto flecked with fresh herbs, flavourful Honey Spiced Smoked Ham, and a moist, flaky Whole Baked Monkfish with Artichokes, Olives and Sun-dried Tomatoes are hearty standouts, along with the true-to-tradition Rosemary Roasted Rack of Veal with Radicchio Trevisano.

Indulge, too, in over 20 Italian specialty cheeses, a Burrata Bar with highlights such as Black Truffle Burrata and a Caviar station featuring a luxurious spread of Avruga, Trout, Salmon and Lobster caviar.

A fun-filled Kid’s Corner offering a bouncy castle, games, cartoons and light bites are available on Sundays, 25 Dec and 1 Jan 2014, so parents can enjoy a worry-free holiday meal. On Christmas, expect a special appearance from Santa!

Price 24 & 25 December 2013 Christmas Eve Dinner Buffet/ Christmas Day Brunch: $228 with free flow Champagne, $168 without alcohol (adult), $84 (child) 31 December 2013 & 1 January 2014 New Year’s Eve Dinner Buffet: $190 (adult), $95 (child), $260 with free flow Champagne New Year’s Day Lunch: $125 (adult), $63 (child), $190 with free flow Champagne

Regent Singapore | 1 Cuscaden Road | Singapore 249715 T 6725 3232 | basilicogrm.rsn@fourseasons.com

On Christmas Day, sip on a glass of champagne and wander through the halls of the conference centre to take in the sights and sounds of festive cheer. Feast at the raw bar on International Oysters, Prawns and Slipper Lobsters with an assortment of sauces, or pop by the carving station for Traditional Roast Turkey, Leg of Lamb, Braised Short Ribs and Snail Sausages.

Bring out your inner child at the Festive Carnival and keep the little ones thoroughly entertained with a whirlwind of activities. From bouncy castles and movie room to face painting, temporary tattoos, cupcake decorating and balloon sculpting, Christmas Brunch is a busy and satisfying affair for the whole family.

Price 24 & 25 December 2013 Christmas Eve Dinner Buffet: $115 (adult), $58 (child) Christmas Day Brunch & Carnival: $178 (adult), $79 (child) 31 December 2013 New Year’s Eve Dinner Buffet: $188 (adult), $79 (child)

The Sentosa Resort & Spa | 2 Bukit Manis Road | Sentosa Island Singapore 099891 | T 6371 1414 | dining@thesentosa.com 63 Weekendin

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Royal Plaza on Scotts

Raffles Hotel

Carousel Celebrate the festive holidays with Gems of the Season, a delightful array of festive goodies from Gourmet Carousel. Let this sumptuous collection of sweet and savoury delights thoughtfully put together by the culinary talents at Royal Plaza on Scotts add sparkle to your festive spread.

A Five-Course Dinner, a Festive Lunch Buffet, a New Year’s Eve Gala Ball and traditional High Tea are just some of the events taking place at Raffles Singapore’s restaurants and bars this coming Festive season.

Enjoy classic festive fare such as traditional roasted Christmas turket, gourmet cold cuts, homemade German Dresden stolen, traditional English fruit cake and homemade Italian panettone. Alternatively, indulge in a unique savoury experience with Mughlai Tandoori Turkey which is marinated with tandoori spices and served with fragrant basmati rice and pudina chutney.

Price 24 December 2013 Lunch: $50 (adult), $32 (child) High Tea: $43 (adult), $28 (child) Dinner: $82 (adult), $45 (child)

Celebrate the spirit of Christmas at Raffles Grill over Christmas Eve dinner or Christmas Day lunch, specially designed by Executive Chef Pierre Burgade. It cannot get more festive with highlights such as Seared Scallops, “Challans” Duck Breast, Alaskan King Crab, and Breast Capon.

For New Year’s, celebrate at Raffles Singapore which has held an annual New Year’s Eve Gala Ball since the 1900s. A distinguished tradition, it remains a social highlight in the Raffles Singapore calendar. Enjoy the delicate butler-passed canapés whilst sipping delicious champagne in the colonial surrounding of the hotel lobby. A six course dinner specially designed by Executive Chef Pierre Burgade follows.

Price 24 & 25 December 2013 Christmas Eve Festive 5-Course Set Dinner at Raffles Grill: $318 Christmas Day Festive 5-Course Set Lunch at Raffles Grill: $318

25 December 2013 Lunch: $50 (adult), $32 (child) High Tea: $43 (adult), $28 (child) Dinner: $75 (adult), $42 (child)

31 December 2013 New Year’s Eve Gala Ball at Hotel Lobby: $699

Royal Plaza on Scotts | 25 Scotts Road | Singapore 228220 T 6589 7799 | carousel@royalplaza.com.sg

Raffles Hotel | 1 Beach Road | Singapore 189673 | T 6337 1886 Singapore@raffles.com

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Pan Pacific Singapore

Hilton Singapore

Edge Edge provides a theatrical and interactive dining experience that offers a culinary tour of Singapore, the region and the Pacific Rim. Enjoy a variety of delectable Asian and Pacific cuisines – including Chinese, Malay, Indian, Singaporean, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisines”, available at seven open kitchens and prepared “a la minute”.

Checkers Brasserie Relish the season’s good cheer and enjoy a host of Italian festive feasts at Hilton Singapore starting from Monday 9 December through New Year’s Eve, Tuesday 31 December. New Executive Chef Fabrizio Aceti who hails from Piedmont, Italy has lined up celebratory buffets at Checkers Brasserie featuring northern Italian gastronomy including the traditional Porchetta di Maiale and Piedmont Bagna Càuda.

Over the festive period, a smorgasbord of Christmas delights awaits you. Highlights include Honey Glazed Gammon Ham Bone-In, Roast Turkey, Crunchy Hazelnut Log Cake, Gingerbread Macaroon and Chestnut Crème Brûlée. A special Kids Room with bouncy castle, magic shows and, arts and crafts will be available during Christmas Eve Dinner and Christmas Day Brunch.

Price 24 & 25 December 2013 Christmas Eve Dinner: $148 with free-flow of G.H. Mumm champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir and draft beer, $49 (child) Christmas Day Lunch: $158 with free-flow of G.H. Mumm champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir and draft beer, $49 (child) Christmas Day Dinner: $78

Besides the anticipated Christmas turkey and prime beef roast, the highlight for meat lovers are the succulent suckling pig roast of Porchetta di Maiale which is cooked at a low temperature of 85°C in the oven for 4 hours as well as the roasted whole milk-fed lamb. In addition, seafood lovers can look forward to the freshest catch including whole Yellow Fin Tuna fiesta which you can choose to enjoy as a sashimi or pan-seared with foie gras, fresh oysters such as Belon, Fines de Claire and Tsarskaya as well as lobsters.

Price 24 & 25 December 2013 Christmas Eve Dinner Buffet: $178 (adult), $88 (child) Christmas Day Lunch Buffet: $198 (adult), $98 (child) 31 December 2013 New Year’s Eve Dinner: $168 (adult), $88 (child)

Pan Pacific Singapore | 7 Raffles Boulevard | Marina Square Singapore 039595 | T 6826 8240 | celebrate.sin@panpacific.com

Hilton Singapore | 581 Orchard Road | Singapore 238883 T 6730 3390 | sinhi.checkers@hilton.com 65 Weekendin

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Au Chocolat

Skyve Wine Bistro

The Christmas special menus will evoke a sense of nostalgia that brings back delightful memories of Christmas and child-like fairy tales. Enter the fairytale wonderland with the Jack and the Beanstalk broth, this will whet your appetite with a refreshing purée of green pea soup with poached scallops, Parma ham chip and yuzu lime Chantilly. Alternatively, dig into The Ugly Duckling, a pan–seared foie gras with cranberry chutney served with duck confit parcel, spicy William pear and orange salsa on the side.

To kickstart the festivities, a bowl of warm Roasted Chestnut Chowder will be served, followed by a choice of delectable starter such as the Seared Foie Gras with Shallot Marmalade in Choux Puff. Mains feature Christmas favourites with a sprightly twist - Charred Lincolnshire Turkey Breast, Jalepeno Cheddar Corn Bread & Cranberry Gastrique. The hearty meal ends with a sweet note with the White and Dark Chocolate Bread Pudding.

Price 2-course for $28++, 3-course for $58++ and 4-course for $68++

Ring in the New Year with a decadent Lobster Bisque with Seaweed ‘Caviar’ and Fresh Cream, followed by the starter of Crab Rangoon Potstickers – Crab, Chive & Cream Cheese Dumplings with Wasabi Mayo.

For mains, diners can opt for a hearty dish of Roasted Rib of Beef, served with Herb Yorkshire Buns, Foie Gras Butter and Pommes Puree, or go exotic with the Chargrilled Duroc Pork Chops with Saskatoon Berry and Wilted Spinach.

Price Christmas 4-Course Set Dinner at $75++ per pax New Year’s 4-Course Set Dinner at $80++ per pax

Au Chocolat | L1-03 | The Shoppes at Marina Bay Sands | 2 Bayfront Avenue | Singapore 018956 | T 6688 7227 | www.auchocolat.com Weekendin 66

Skyve Wine Bistro | 10 Winstedt Road Block E | #01-17 Singapore 227977 | T 6225 6690

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The Halia at Singapore Botanic Gardens

The Prime Society

The Halia at Singapore Botanic Gardens will be offering a Christmas Brunch Buffet with over 40 festive gourmet specialties. Indulge in delicacies such as the Braised Beef Bourguignon with Pearl Onion from the ‘hot’ station, Roast Turkey Breast as well as Crisp Belly of Free Range Pork from the carving station and Oyster Shooters with Pickled Ginger from the seafood station. The Halia signatures such as the Halia Chilli Crab Spaghettini will also be served. Dessert is an extravagant affair with creations like Christmas Pudding with Butterscotch Sauce and Christmas Brandy Fruit Cake.

In keeping with the iconic grill and steakhouse’s unique cuisine concept, the Christmas menu is tailored to share. Featuring a delectable selection of festive favourites such as maple glazed ham and traditional pudding, the menu is influenced by Head Chef Dallas Cuddy’s native Australia and caters to Christmas in the tropics.

Price Christmas Day Brunch Buffet: $138++ per pax with free flow of sparkling wines, red and white wines, $98++ with choice of a glass of soft drink or juice, $38++ for children aged 12 years and below

The Halia at Singapore Botanic Gardens | 1 Cluny Road | Ginger Garden, Singapore Botanic Gardens | Singapore 259569 | T 6287 0711

There will also be a limited à la carte menu available and menus can be customised for large parties or event bookings.

Price Christmas Lunch & Dinner: $88 or $128 with free flow of premium wines

The Prime Society | 10 Dempsey Road | #01-20 Dempsey Hill Singapore 247700 | T 6474 7427 | www.theprimesociety.com

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Christmas Eve & New Year’s Eve International Buffet Dinner (6.00pm to 10.30pm) $60++ per adult | $30++ per child, inclusive of free flow soda Additional $25++ per person for free flow beers and house pour wines

Festive Celebrations at Carlton City Hotel Singapore

Christmas Day & New Year’s Day International Buffet Brunch (11.00am to 2.30pm) $45++ per adult | $20++ per child, inclusive of free flow soda Additional $25++ per person for free flow beers and house pour wines

Early Bird Dining Privileges

Reservations confirmed before 15 December enjoy a 4-for-3 dining privilege. Pre-payment is required for confirmed reservations.

For reservations, please call +65 6632 8922 or email f&bcarltoncity.sg

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Countdown to 2014 at Graffiti Sky Bar

All-inclusive Weekend Festive Staycation

(31 Dec, 10.30pm to midnight) $50++ per person Free flow canapes, house wines, beers, spirits including a complimentary NYE cocktail. All guests will receive a glass of Chandon Brut before the stroke of midnight to usher in the new year. Pre-payment is required for confirmed reservations.

For reservations, please call +65 6632 8929 after 5pm daily.

(1 December 2013 to 5 January 2014) Experience a festive Executive Room from $288++, inclusive of: * Buffet breakfast for two * Two complimentary flutes of Chandon sparkling at Graffiti Sky Bar * A pair of movie tickets * Complimentary unlimited WiFi access and local calls * Complimentary mini bar (replenished once daily) * Complimentary late check-out up to 4.00pm (subject to availability) Terms and conditions apply. For reservations, please call +65 6632 8999 or email reservations@carltoncity.sg.

Semi-Buffet Lunch from $25++ per person at Plate

A perfect place for a savvy lunch, Plate offers a semi-buffet lunch which features a wide array of menu choices from fresh seafood, dedicated Japanese selection, local favourites and timeless classics.

Enjoy 10% off with 3 diners till 31 Dec 2013.

Carlton City Hotel Singapore 1 Gopeng Street | Singapore 078862 T +65 6632 8888 | enquiry@carltoncity.sg www.carltoncity.sg

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r e e h The Festive C WeekendinFEATURE

The festive season is a busy time for all. Whether it’s buying Christmas presents or simply attending the countless number of parties and dinners before the New Year, there’s no doubt you’d want to return to a comfortable bed at the end of the day. A simple solution is to book a room at one of the many nearby hotels, so that there is no need to set aside a designated driver, or have to clean up the kid’s mess when you get home. Booking a room also means kick starting or prolonging your festive cheer so that the fun does not have to end once you leave the party. Here’s a list of hotels that are providing special rates and packages that are intended to extend your festive indulgence just a while longer. Go ahead, you deserve it!

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Raffles Hotel

SGD3500 ++ for a Suite | T 6337 1886 | www.raffles.com/singapore If you‘re in the mood for something more refined, why not partake in a tradition that’s been on-going since the1900s; the legendary Raffles Singapore’s New Year’s Eve Gala Ball. This extravagant experience which is held in the lobby comes with a six course dinner designed specially by Executive Chef Pierre Burgade, and the Moodique Band will be there to entertain you all night. To start your 2014 with a real bang, get the New Year’s Eve Gala Ball and Suite Package, where a luxurious suite awaits you after the stroke of midnight.

Package Valid for two persons, inclusive of the Gala Ball Dinner for two persons, for a minimum consectuve three nights’ stay (including 31 December 2013).

Klapsons The Boutique Hotel

SGD390++ for one night | T 6521 9000 | www.klapsons.com/singapore This unique and modern boutique hotel provides you with a stay experience very different from most others. In the morning you have the luxury of waking up to your own Nespresso coffee maker so that you can continue lounging around in the room. Alternatively, you can head down for a breakfast feast for two at Klapsons’ bistro style restaurant, The Sleeping Rhino. To top it off, their festive special allows you to book a second night for half the price!

Package 2nd night goes for only 50%

Park Hotel Clarke Quay

SGD600 ++ for a Superior Room | from 15 December 2013 to 10 February 2014 | T 6593 8829 | www.parkhotelgroup.com Give yourself and the family a treat by spending 4 nights at one of the Park Hotel Group’s establishments. Guests only pay for 3 nights as the last night comes free! Those intending to party at Clarke Quay area can check in to Park Hotel Clarke Quay where you get a fantastic view of the Singapore river while staying within a classically designed building inspired by Singapore’s colonial past. Elegant, yet highly convenient.

Package Minimum stay of 3 nights for complimentary 4th night. Offer applies to any of Park Hotel’s 8 hotels.

The Regent Hotel

SGD289 ++ for a Superior Room | T 6725 3088 | www.regenthotels.com Let The Regent be your home away from home this festive season. If you have a series of Christmas or New Year’s parties to get to, the hotel’s Take the Elevator Home package is ideal, as it includes breakfast for two at Basilico, the hotel’s award winning Italian restaurant, and it comes with complimentary internet for those who wish to remain in contact with loved ones over this celebratory period.

Take the Elevator Home 15% off Best Available Rate with minimum of two nights’ stay. Breakfast for two at Basilico + Complimentary Internet. Valid for 20 November – 29 December 2013. Quote the promotional code: FESTIVE

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Sheraton Towers

CELEBRATIONS

From S$250 nett per room per night | 11 to 31 December | T 6839 5755 | www.sheratonsingapore.com Located in the ever-buzzing Orchard Road, Sheraton Towers is the perfect venue for you to shop all day, before simply walking back to your hotel room to rest or get ready for the night’s festivities. From 11 to 31 December, Sheraton Towers is providing a staycation package that includes a complimentary bottle of sparkling wine. Treat yourself to a sumptuous breakfast buffet spread for two or lounge by the renovated swimming pool for a truly relaxing experience.

Goodwood Park Hotel

SGD325 ++ for a Deluxe Room | 1 November 2013 to 6 January 2014 | T 6737 7411 | www.goodwoodparkhotel.com The Festive Retreat Package allows you to enjoy the warm and quiet charm of the Goodwood Park Hotel, while still having easy access to the vibrant Orchard Road for your gift-buying needs. This package also includes Buffet Breakfast for two, a $50 nett worth of F&B credit per night at Min Jiang and 20% off spa treatments at Spa Rael; the perfect remedy after a tiring day of shopping and walking. Guests also receive 10% off a la carte hair services and treatments at Georgina’s salon (excluding Brazilian treatments) to ensure that you look your best for the night’s activities.

Royal Plaza on Scotts

From SGD241 ++ for a Superior Room | until 31 December 2013 | Minimum 3 nights | T 6589 7777 | www.royalplaza.com.sg In celebration of Christmas, guests at Royal Plaza on Scotts guests can enjoy savings of up to 22% with best rate guarantee when they book a stay of minimum 3 nights. The promotion includes complimentary high-speed wifi for multiple devices, and gourmet coffee from the in-room Nespresso machine. Guests are also given complimentary access to amenities such as the MiniBar which is worth over S$90, and is replenished daily.

Fullerton Bay Hotel

SGD510++ per night for a Deluxe Room | T 6333 8388 | www.fullertonbayhotel.com The beautiful Fullerton Bay Hotel is providing a Holiday Cheer Package that includes daily breakfast for two persons at Clifford restaurant, dining credit of $48 per stay, and complimentary internet connectivity. For a truly unforgettable New Year’s experience, head to the Lantern Bar in the evening where you have a view of the majestic Marina Bay waterfront have an unhindered view of the fireworks.

Pan Pacific

From SGD318++ per night for a Deluxe Room | T 6336 8111 | www.panpacific.com/singapore Located at the heart of Marina Bay, Pan Pacific Singapore is where you want to be if you’d like to catch the fireworks that go off on New Years Day. The hotel is offering Deluxe room staycation package as well as a City Suite package that includes breakfast for two, complimentary internet access and $40 hotel credit per night of stay. There is also a third person charge at additional $40 per room per night.

Package With any room booking, book an additional connecting Deluxe Room for $188.

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Holiday Spa Specials Resorts World Sentosa is a popular destination for family outings and days out but while you’re there, why not stop by the award-winning ESPA. Those looking for gifts for colleagues and friends can also consider getting the ESPA Gift Voucher or Gift Sets available from 21 November to 31 December. The gift vouchers can be for specific treatments, while the gift sets include the new Zesty Lemon & Tonka Bean aromatic candles as well as some of ESPA’s most raved products for skin care and body. If your friends make full use of the experience by booking a treatment that is 60 minutes or longer, they can enjoy 30 minutes of extra treatment time for free. - quote “It’s Your World DEC” when making the reservation, www.rwsentosa. com, T 6577 8899

Slow Down

Everybody needs to pamper themselves once in a while, and a spa treatment is often one of the most holistic ways to do so. We have a list of spas that are having promotions, so that you can in a tip top condition to handle the festivities or perhaps treat loved ones who deserve such indulgence.

Sundari Candles

When lit, the candles fill the room with a sophisticated blend of herbs, fruits and floral aromas. Sundari Candles are made of soy based wax and essential oils, and when lit it offers 45 minutes of burn time. $80 for 170g -www.physioaesthetics.com, T 6836 7731 Weekendin 74

Plump Up Filler Facial

It’s the wonder of Botox without the painful injections! Utilising a wonder worker called the 1 Minute Miracle Filler, this peptide penetrates the deepest crevices of the skin and effectively nukes problem lines and wrinkles. Packed with stem cell and organic silicone that simultaneously lifts, lightens and hydates your skin while reducing oil secretion! - 75mins SGD214

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ReFa Body Glow Mass Aramsa’s latest Escape Series ReFa Body Glow Treatment is the first exclusive treatment, pairing the therapeutic effects of a massage with the renowned efficiency of ReFa’s firming Micro Current Therapy. The treatment is designed to focus on stimulating the skin and muscles below, by increasing circulation.

Through the use of unique V-shaped rollers that lift and tone your skin, your skin becomes firmer and toner, while contributing to a healthy overall appearance. - 60 min $138 and 90 mins $180, www.aramsaspa.com, T 6456 6556

Instant Beauty Results

Karuna is a major evolution in the concept of beauty rituals, an innovative product line targeting specific skin concerns born from a combination of traditional Eastern wisdom and modern Western knowledge. Karuna's highly specialised ingredients are custom-blended with care and expertise to deliver specific results through innovative delivery systems.

Karuna believes mask plus serum equals instant beauty results. Karuna is designed to bring compassion to your skin. Made from biodegradable wood pulp natural cloth that retains 50% more moisture than synthetic material, Karuna masks force pores to fully absorb nourishing ingredients that help create instant results—much more than a serum would alone. Application is clean and easy.

Receive a trail pack with anyone of these treatments at Physio Aesthetics -T 6836 7731, www. physioaesthetics.com

Holiday Spa Specials From 1 December 2013 to 28 February 2014, Shangri-La’s CHI The Spa is providing 2 Holiday Spa Specials. One is the 60 minute Caviar for Facial which enriches, moisturises and nourishes your skin while having an anti-ageing effect. This treatment can be further enhanced with the use of a Cavier Cell Vitale Ampoule which costs $85. Alternatively, you can opt for the 70 minute Essence of Chamomile Body Treatment that includes a back massage and body polish, that is calming, and rejuvenating creating a more radiant you. - $168, www.shangri-la.com/singapore, T 6737 3644

Pico Ultra eye lift This treatment is targeted at the eye zone where the first sign of ageing appears. - 30 mins $88 (usual $180) Smoothing Neck Lines Firming and smoothing rough skin on your neck, this treatment reduces the appearance of fatty tissue under the chin and neck to create a firmer, smoother and younger-looking skin. - 30 mins $88 (usual $180) Combination Program for Face and Body While on the Body Toning System, you will receive the Radiance Express Facial. Ideal for people with limited time to spare, where both needs are taken care of simultaneously. - 75mins $250 (usual $478)

A Spa-tacular Gift

Mandarin Oriental presents its Mandarin Oriental Signature Oriental Essence treatment (90 minutes) that comes with a complimentary Little Bell Bath and Shower Oil gift set. If you’re intending to buy friends and family a gift certificate, the 170 minute Time Ritual Treatment will be the perfect gift and even comes with a complimentary Festive Bath and Shower Collection or Rose Deluxe Trio Kit. - $270 Oriental Essence Treatment, $510 Time Ritual Treatment, www.mandarinoriental.com/singapore/luxury-spa, T 6885 3533

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Gifted

Watching someone open a gift and seeing the pure delight on their face is almost enough to make the stress of buying the perfect gift melt away.

However, with only three weeks left before Christmas, there is a lot of researching, shopping and wrapping to do before you can sit back and languish in your gift buying skills.

The art of buying the perfect gift can take years to perfect. It takes time and planning and a lot of careful thought and consideration.

Do:

• Buy something that the recipient will love rather than something you love.

• Online research before you hit the shops, it will save you a lot of time.

• Give yourself enough time to get the right gifts or risk paying over the odds for it at the last minute.

• Give a gift with good intentions! (Re-gifting a gift is no longer taboo but be a little careful, giving the gift back to the friend who gave it to you could be a little awkward!)

Don’t:

• Leave your Christmas shopping to the last minute – both you and the recipient will be disappointed!

• Use websites that you don’t know – the website offering 50% off something that everyone else is selling at full price is probably not legitimate.

• Panic buy!

It is one thing to buy presents for close friends and family but when it comes to buying a gift for a work colleague or a friend’s children it can be difficult to know where to start. But if you stick to the “do’s and don’ts” and take the time to think about the person you are buying for, you’ll be sure to avoid disappointment. We have included a few helpful gift ideas: Weekendin 76

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CELEBRATIONS

Buying for colleagues

Buying a gift for a colleague doesn’t need to be hard, think about what you know about your colleague and work from there. Gift vouchers are a good option in this instance too. Alternatively, candles, a box of handpicked chocolates or a scarf are good options for female colleagues. For the men, cufflinks, ties or books, and of course a bottle of wine or whiskey is a great option too. But desk calendars, notebooks and pens can make great gifts for both too.

Buying for couples

Take both parties into consideration, do they like the same things or are they complete opposites?

Gift vouchers could be a good idea; you usually can’t go wrong with book or music vouchers. Other great options could be wine, cooking lessons theatre or cinema tickets, or something for their home if you know them well enough.

Buying for Secret Santa gifts

Always stick to the budget when you are buying secret Santa gifts! There are so many options in this category; the gift you buy will depend on the group of work colleagues or friends you are buying for.

Unless you know the group well, steer clear of the tacky options unless you are absolutely certain that it will be laughed at and enjoyed as intended! Instead opt for the safe ideas like coffee mugs, chocolates, diaries or books.

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The right outfit for the

season

The festive season is upon us and that means a new party dress (or two) is in order! Whether you go for all out attention-grabbing sparkle or you fancy something a little more demure and sophisticated, TANGS rounds up the best of the high street to ensure that you’re the bestdressed guest at your year-end bash!

To make your festive celebrations go off with a sartorial bang, you need to wear something extra special and unlike anything you would wear any other night of the year.

Sequins, satin, lace and brocade are all sumptuous fabrics that will catch the light and make you look like a million bucks.

Elegance and glamour are the key words for your party look. While red, gold or black may be the classiest and best for your Christmas party dress, you need accents of colour coupled with your accessories for New Year’s.

If you’re feeling self-conscious about all the ham and turkey you’ve eaten over Christmas, choose a tailored dress rather than bias-cut which will only accentuate your curves.

Weekendin took the stress out of getting dressed up this holiday and found a few smashing getups we think you’re going to love. Be it a glamorous night out or a casual day celebration, TANGS has got it covered.

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Get the look

Sunday Brunch When it comes to celebrating the holiday in effortless style, reach for flirty frocks, strappy shoes or wispy printed tops. Brunch should be about looking casual yet chic, and here’s how to do it!

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ways to

accessorise 1. The Chloé Bettina Gold-Tone Resin Necklace is a great way to add some warmness to an outfit, SGD877, available at Chloé boutiques 2. Bright-coloured statement necklaces like Matthew Williamson Opulent Beaded Bib Necklace accent a neutral palette, SGD1142, available on www. matthewwilliamson.com

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3. Ladymatic Flower in Red Gold is a dramatic timepiece with 399 diamonds that gives a luxurious finish to any outfit, SGD60,550, available at OMEGA retailers

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4. BERING White Look Christmas Set is sophiscated but doubles up for a casual look as well, SGD 399, available at BERING and Chronobreeze outlets

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5. The Goldheart MODE Ring adds a hint of effortless elegance, price on application, available at Goldheart outlets

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6. Rich jewel tones of ruby and tsavorite of the Goldheart MODE Bangle contrasts vividly with a plain ensemble, price on application, available at Goldheart outlets

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7. The subtle and sensual scent of Annick Goutal Grand Amour Eau de Parfum Butterfly Bottle 100ml fits an easy afternoon perfectly, SGD336, available at TANGS Vivocity

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8. Cartier Leve Earrings White Gold is a timeless tribute to passionate romance that will look great on dates, SGD6,300, available at Cartier boutiques 9. Bottega Veneta The Knot Intrecciato Satin Clutch is a classic accent to your favourite looks, SGD2300, available at Bottega Veneta boutiques 10. The Dolce & Gabbana The Sicily Medium Floral-Embroidered Shoulder Bag is a chic way to tap the season’s ladylike mood, SGD3,593, available at Dolce & Gabbana boutiques

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Get the look

An Evening Out With a full moon out and a full night planned, the time to dress out and head out with your partner or group of favourite girls beckons. Whether for a romantic date or girly night out, this look will work its magic.

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ways to

accessorise 1. Saint Laurent Onyx & Gold Large Open Geometric Pendant adds a structured element, SGD4305, available at Saint Laurent boutiques 2. Kenneth Jay Lane Hammered GoldPlated Cuff is a chic statement piece for the evening, SGD180, available on www.net-a-porter.com 3. Chanel Les 4 Ombres Eyeshadow in 08 creates the perfect feminine look for a night of fun, SGD87, available at Chanel cosmetics outlets

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4. Cartier Juste Un Clou Bracelet, Yellow Gold outlines the style of modern and daring – great for the independent woman, SGD8,650, available at Cartier boutiques

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5. Le Vernis Nail Colour Rouge Rubis injects energy into any get-up, SGD35, available at Chanel cosmetics counters

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6. Turn heads with the conversationstarter Diane von Furstenberg Round Embroidered Lips Clutch, SGD710, available at Diane Von Furstenberg boutiques 7. Cartier Leve Bracelet, Pink Gold is a timeless accessory for the evening, SGD1,000, available at Cartier boutiques

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8. Stella McCartney Plexiglas Round Clutch is the perfect size for carrying your evening essentials, SGD1,095, available at Hilton Shopping Gallery

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9. Go sultry with the Chanel Rouge Allure Lipstick in 327, SGD46, available at Chanel cosmetics outlets 10. BERING Puristic Black Christmas Set is highly versatile and matches any night look, SGD 399, available at BERING and Chronobreeze outlets

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Get the look

A Cocktail Party Cocktail parties are packed with tons of fun – a little booze, a little glamour and oodles of conversations.

With a lot of movement and mingling involved, dressing elegantly yet comfortably is key!

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ways to

accessorise 1. Stay sweet throughout the party with Chanel Rouge Allure Lipstick in 94, SGD46, available at Chanel cosmetics outlets 2. Chanel Illusion D’ombre Eyeshadow can create both natural and intense finishes, SGD48, available at Chanel cosmetics outlets

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3. Get compliments at the party with the distinctive Cartier Paris Nouvelle Vague Bracelet, SGD74,000, available at Cartier boutiques 4. Chanel Rouge Allure Lipstick in 109 portrays unmistakable attitude, SGD46, available at Chanel cosmetics outlets 5. Wear the Chloé Bettina Gold-Tone Resin Ring solo for maximum impact, SGD431, available at Chloé boutiques

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6. Ladymatic Ring in 18K, Red Gold is a perfect symbol of timelessness and eternity, SGD3,700, available at OMEGA retailers

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7. Look femininely elegant with the delicate Kate Spade Skinny Mini Bow Bangle, SGD97, available at Kate Spade outlets

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8. Annick Goutal Nuit Étoilée Eau de Parfum Butterfly Bottle 100ml’s woody notes will set you for the night of partying, SGD336, available at TANGS Vivocity

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9. Glam it up with the shimmery Versace Sequined Clutch Evening Bag Bronze, price unavailable, available at Versace boutiques

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10. Think trendy yet functional with the Stella McCartney Envelope Clutch, SGD960, available on www.polyvore. com

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Our quest is to spoil your sometimes finicky, always worthy skin with the most pure, eco-conscious products possible. After all, you may obsess over what you put in your body, but think about what you put on it.

baby spf 50 face spf 30 unscented moisturiser cucumber matte finish

sport spf 35 citrus mimosa

Protect with this ultra nourishing SPF 35 mineral sunscreen featuring a natural, refreshing Citrus Mimosa scent. Offering broad-spectrum UVA/UVB plus environmental protection, this formula delivers 80 minutes of sweat and water resistance, naturally boosted with organic Beeswax.

Infused with Omega-3 and 6-rich organic oils like Hawaii’s prized Kukui, along with Safflower and Linseed to soothe skin and balance moisture.

• • • • •

98% Natural Hypoallergenic Paraben Free Ultra Water Resistant (80 minutes) No nano-sized particles

Give your little one a 100% natural environmental shield that will safeguard him/ her from both the sun’s harmful rays and pollutants like smog and dust. Designed especially for baby’s delicate skin, this mineral SPF 50 with broad spectrum UVA/UVB protection contains absolutely no chemicals or preservatives. Organic Shea Butter, Sesame Seed, and Avocado Oils keep baby soft as…well, a baby’s bottom.

Naturally shield and nourish skin everyday with this antioxidant-infused, mineral matte SPF 30 sunscreen. Made with organic Rose Hip Oil, rich in free radical fighting Vitamin C; and organic calming Evening Primrose and Flax Seed Oils, delivering abundant Omega-3 and Gamma-Linolenic Acid to improve elasticity and help skin retain moisture.

• • • • •

• • • • • •

100% Natural Paraben Free Preservative Free Ultra Water Resistant (80 minutes) No nano-sized particles

Ideal for normal or oily skin Natural Cucumber Scent Preservative Free Formula Infused with Certified Organic Ingredients Water Resistant (40 minutes) No nano-sized particles

Available at Physio Aesthetics located at Camden Medical Centre Orchard Blvd, Singapore 248649, 6836 7731, www.physioaesthetics.com 83 Weekendin

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Jalan Bukit Merah Blk 106, by Ong Kim Seng. 1972.

Construction of Sheares Bridge’ by Lai Kui Fang. 1967.

Whispers of the Past The National Museum of Singapore explores the nation’s dramatic transformation following World War II through the eyes of local artists in its latest exhibition, A Changed World: Singapore Art 1950s – 1970s. The exhibition encourages visitors to reflect on our postwar period and listen to curator-led dialogues about the works and how they connect to the political, social and cultural situations of that era.  Weekendin 84

‘Drying Planks’, by Chua Tiag Ming, 1960s.

intheART

Riot, Lim Hak Tai, 1955

More than 120 paintings, drawings, prints and sculptures from the National Collection managed by the National Heritage Board will chart Singapore’s journey to independence and the years that followed this watershed moment. This selection includes the works of our key local artists, including Cultural Medallion recipients Lim Yew Kuan, Ong Kim Seng, and Georgette Chen. Their works reflect the development of local art, culture and history and demonstrate the creative adaptation of art styles such as social realism, post-impressionism, and abstract expressionism to the local context. The exhibition covers two main themes, each drawing links to a different period in our history as artists documented and engaged with changes in Singapore’s political, economic, social and urban landscape.

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Contexts and Conditions (1950s – 1960s) The artworks in this section deal with questions of identity and national consciousness as Singapore moved towards freedom from colonial rule, self- governance and eventual political independence. The development of art in Singapore has been inextricably tied to both its geographical context and specific socio-political conditions. The context of migration inspired pioneer artists to capture their impressions of local sights and social realities in their art, while engendering a regional consciousness that included Malaya and Southeast Asia. Simultaneously, socially-conscious artists grappled with themes of inequality and conflict as they documented the hardship of the nation and its citizens during these years.

• Emerging Modernities (1960s – 1970s) Independent Singapore’s landscape and society were transformed by industrialisation and urban development. Some artists celebrated progress and nation-building in their art, while others documented the harsh changes to the physical landscape. The 1960s also saw the modernisation of art as second generation Singapore artists – especially those who had studied abroad – incorporated international influences into their work.

Modern, abstract art emerged, shaped by ideals of individualism and selfexpression. While abstraction arose inreaction to the more representational styles of the earlier years, it was also motivated by the same spirit of experimentation pioneered by the first generation of artists.

Location: National Museum of Singapore Exhibition Gallery 2 | Basement | 93 Stamford Road | Singapore 178897 T 6332 3659 Admission Free 10am-7pm (Last entry at 6.30pm) Opening October 25 2013 – March 16 2014 85 Weekendin

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Clockwise from top: Orn Stripe Bauble 8cm 4pk Mix, 34x10cm, SGD7.99 Orn Gift Box 70mm 6pk, SGD8.99 Orn Pack Plastic 100-Piece Colour B, SGD39.99 Tree Skirt Santa Belt Plush 122cm, SGD39.99 Box Nest 4 Owl Tree 180x180x108mm, SGD5.99 Box Nest 3 Folk 160x160x96mm SGD5.49 Box Nest 2 Bird 140x140x84mm SGD5.49 Standing Soldier Metal, SGD39.99 Amelia Crispe in Suit Elf Child, SGD34.99 Charlotte Crispe in Lil Angel Flower Dress, SGD49 Chloe Barker in her own elf onesie.

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Bring Out the Colour Be bold and adventurous with your colour palette this Christmas! Even if you don’t embrace colour in your everyday decorating, Christmas is the one time a year you can go overboard with colour. Look for ornaments in bold blues, greens and pinks and pair them with metallics like silver or gold.

Instead of the expected traditional red and green ornaments, make your Christmas tree one of a kind by incorporating colourful ones. With white lights, glitzy peacock clips-ons, bright multi-coloured ornaments of different textures, and vibrant poinsettia decorations, this Christmas tree will feel fun and youthful.

To create a contrast with a perfectly natural look, celebrate this supposedly winter season with some additions of nature-inspired ornaments to the Christmas tree. Mix in a variety of pinecones, leaves and birds throughout the branches, as well as a few metallic elements to add interest and sparkle.

Clockwise from top: Orn Pack Plastic 100-Piece Colour B, SGD39.99 Orn Stripe Bauble 8cm 4pk Mix, 34x10cm, SGD7.99 Orn Gift Box 70mm 6pk, SGD8.99 Orn Glitter Peacock with Clip 19cm. SGD4.99 Orn Angel Glitter 4pk 70mm, SGD11.99 Orn Stripe Bauble 8cm 4pk Mix, 34x10cm, SGD7.99 Tree Decoration Glitter Reindeer 2pk 10cm, SGD3.99 Tree Decoration Star 2pk 8cm, SGD2.99 Orn Pack Plastic 100-Piece Colour B, SGD39.99 Glitsy Christmas Ribbon Assorted, SGD3.99 Bauble 4pk 5cm, SGD2.99 Orn Pinecone with Glitter 9pk, SGD11.99 Clip On Poinsettia Glitter 4pk 8cm, SGD5.99 87 Weekendin

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Classic Red and Gold For a traditional yet elegant Christmas theme, decorate a flocked tree with bright red ornaments. Shimmery ornaments and eccentric accents give gusto to this traditional colour scheme. Soft white lights, poinsettia ornaments, and sprigs of plastic holly look fancy and festive, while the outstanding glittery red star topper, and gold bells, and gift ornaments add a distinctly modern feel. Pull an eclectic mix of ornaments together by selecting them in the same colour.

Shiny baubles add a designer touch to any tree and will work whether you want a classic or contemporary tree. For a traditional theme, look for solid ornaments in red and gold. White lights, glittery cursive Christmas-word ornaments, and gleaming ornament balls make this decadent Christmas tree glow from within. Top with an oversized bow with cascading tails for extra glamour. Classic red and gold ribbons and elegant flowers contrast well with feathers and contemporary large Christmas lights.

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Clockwise from top: Orn Spindle Glitter 3pk 160mm, SGD4.99 Bauble Textured 3pk 6cm, SGD2.99 Glitsy Christmas Ribbon Assorted, SGD3.99 Orn Pack Plastic 100-Piece Colour A, SGD34.99 Orn Drops 2pk 11x5.5cm, SGD2.99 Orn Glitter Bell 3pk 70mm, SGD4.99 Orn Bells Green/Red/White 12pk 40mm, SGD4.99 Green Fibre Optic Tree 180cm, 260 Tips, SGD119.00 Garland Bauble 2.7m, SGD34.99 Clip On Poinsettia Glitter 4pk 8cm, SGD5.99 Orn Pinecone with Glitter 9pk, SGD11.99 Orn Polka Dot Gift Box 2pk mix 8x5cm, SGD2.99 Pick Apple and Berries, SGD2.99 On the left: Charlotte Crispe in Lil Angel Flower Dress, SGD49 Amelia Crispe in Suit Elf Child, SGD34.99 Pouch Reindeer, SGD8.99 89 Weekendin

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Do-it-yourself Christmas Tree Ornaments Christmas is a fun time for the whole family, and we usually find ourselves sprucing up the house, and shopping for decorations to create that warm and fuzzy festive vibe in the home. The tree in particular is a must-have, and many families make an event out of it by getting all members involved in the decoration process. But why not bring this practice to an even higher level, by creating your own Christmas tree ornaments?

Here are 5 incredibly easy do-it-yourself Christmas tree ornaments that you and you children can make using recycled materials and easily accessible craft materials from art stores such as Spotlight. Not only are these guaranteed to add character to your tree, but it also gives it a personal touch that no amount of money can buy.

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Light Bulb Penguin

1. First trace out the belly area with 2. white paint.

3.Use light blue paint or marker

for the eyes.

4.Use an orange marker for the nose.

5. Tie the silver string around the

screw thread of the bulb, before creating a loop. Use glue to hold.

Use white acrylic paint to fill in the front halfof the penguin, as well as the screw thread base.

Use black paint for the remain- der of the body.

Bottlecap Snowman

1. Paint bottle caps white and then 2. Use glue to stick all 3 bottle fold the ribbon in half and staple

caps on a ribbon (at least 9.5mm wide) and loop remaining part of ribbon.

You can get all your DIY fun at Spotlight Singapore.

You can get all your DIY fun at Spotlight Singapore.

Shopping List: White Paint: Derivan Student Acrylic Paint White 75ml, SGD7 Black Paint: Derivan Student Acrylic Paint Black 75ml, SGD7 Light Blue Paint: Semco Matte Acrylic Paint, Sky Blue 59ml, SGD3.49 Orange Marker: Porcelaine 150 Marker Broad Tip, SGD12 Silver String: Simplicity 1/32” Metal Cord: SGD6.99

Shopping List: White Paint : Derivan Student Acrylic Paint White 75ml, SGD7 Black Paint : Derivan Student Acrylic Paint Black 75ml, SGD7 Ribbons : Creation Station Tri-Striped Red White 9.5mm x 2.74m, SGD3.99, Creation Station Swiss Emerald 9.5mm x 2.7m, SGD3.99, Creation Station Brown 9.5mm x 2.7m, SGD3.99 Buttons : ‘2Green Zebras’ Basic Buttons Beige 12mm, SGD0.49 ‘2Green Zebras’ Basic Buttons Bottle 12mm, SGD0.49 Glue: Crafters Choice Craft Glue 125ml, SGD8.99

Other Items: A-Type Light Bulb with Screw Thread Base TIP: Allow at least an hour for the base paint to dry before commencing any further decoration.

3. Paint or draw in eyes, nose and buttons of the snowman.

4. Tie another ribbon as a scarf, and stick on the button.

Other Items: Old bottle caps TIP: To apply glue on bottle cap and other small surface areas, use a tooth pick to dip into the glue.

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Old CD Mosaic Bauble

Toilet Roll Reindeer

1. Cut a CD into small and different 2.

1.Cut toilet roll in half and wrap it 2. Twist the chenille sticks around

shapes with 4 sides

Apply glue on the non-shiny surface and stick onto the bau- ble. Hold for at least 10 seconds to ensure the glue has a firm hold.

with coloured paper.

You can get all your DIY fun at Spotlight Singapore.

You can get all your DIY fun at Spotlight Singapore.

Shopping List: Bauble: Jolly & Joy Ornament Glass Ball 4pk 80mm, SGD9.99 Glue: Crafters Choice Craft Glue 125ml, SGD8.99

Shopping List: Toilet Roll: Jolly & Joy Bon Bon Rolls 10 pk Paper: Bella Glitz, Chestnut 30x 30cm, SGD5 Paper: Bella Glitz, Light Gold 30 x 30cm, SGD5 Chenille Sticks: Chenille Bulk Pack 100pk Mix – Jungle, SGD4.99 Nose: Arbee Pom Poms 50pk Red 13mm, SGD3 Eyes: Arbee Eyes Sew on 8pk 18mm, SGD1.49, or Arbee Eyes Sew on Assorted 8pk 12mm, SGD1.49 Silver String: Simplicity 1/32” Metal Cor, SGD6.99 Glue: Crafters Choice Craft Glue 125ml, SGD8.99

Other items: Used CDs

3.Fit the pieces on and create your own pattern.

TIP: Larger pieces are harder to stick on the bauble’s round surface, so ensure the mosaic pieces are as small as possible.

3. Insert the ‘antlers’. Use glue to hold.

4.Stick on eyes and nose 5.Use glue or tape to stick the

silver string on to the ornament.

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a pen to create the antlers. Use a pencil to make the holes at the side of the reindeer

TIP: Use a clothes peg to firmly hold items together while the glue sets in.

intheLIFESTYLE

I

It’s Christmas again. Billions all over the world are going to celebrate the birth of Jesus. This is an amazing and wondrous event that actually happened over 2000 years ago and is still celebrated today.

In 1969 when the USA Apollo astronauts first landed on the moon, the American president Richard Nixon proclaimed, It’s the greatest day since creation! Then Billy Graham, the Christian evangelist, reminded him of Christmas and Easter, two far greater days in the history of the world.

Christians call this event the incarnation - the day when God who is spirit became flesh. This is truly a wondrous miracle. That God the creator should invade planet earth is a little like Shakespeare writing himself into one of his plays.

God has written a part of himself into the drama of planet earth.

And he has done this so that we who are flesh could come to know our Creator who is spirit. By doing this, God shows us that spirit is more real than matter and can have an influence on how we live on earth.

This gives us great hope! We are not alone! Yes, this life consists of more than we can see or hear.

What about peace on Earth?

By Ian McKellar

God sent his son Jesus to our planet to demonstrate His great love for us and to be a saviour to us. A little bit like Superman the comic book hero who came from Krypton and had extraordinary powers to fight for good against evil. Christ has supernatural powers to change our hearts. As we put our trust in Him so He helps us and changes us. We get helped and we get changed.

As we get to know God our Creator because of Jesus our saviour, we get a new hope for the future. A hope for a better life on earth, a better plan for humanity to live in peace and prosperity.

For 2000 years, Christ has influenced the planet for good. Just think of what William Wilberforce, Martin Luther King Jr., Mother Teresa and Bono amongst others have done to influence for good. These are all revolutionaries of a different kind. People inspired by God to sacrificially bring change to the planet; change that benefits all and helps introduce a kinder, more compassionate and more gracious way of living.

Sometimes we get frustrated because that change is not enough.

U2’s Bono sang; Jesus and the song you wrote, The words are sticking in my throat.

Peace on earth.

On that first Christmas Day, God promised peace on earth. The angels declared it. One day it will be a reality. Many have decided to be part of God’s plan and have asked for His supernatural help.

Once again we sing and pray for joy to the world and peace on earth.

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Q: You were born in South Africa. Any hint in your early years that you would become a pastor of a church in Singapore?

A: Interesting question... I did know that I would be living in a harbour city one day because of a vision that God gave me 30 years ago. I thought it may be Cape Town!

I studied and then worked as a civil engineer for eight years. I was called into the ministry in a very wonderful and successful church in Johannesburg, SA. I then travelled and ministered in over twenty nations, authored two books, and then felt the call to relocate to Asia.

Ian McKellar is a South African pastor who followed God’s calling to Singapore and has been residing here for 11 years. Together with his wife, Nola McKellar, he leads the eldership team at Church of Joy in Singapore. They both share a common desire to see the preaching of God’s Word bring transformation in personal lives and in society.

For Christmas this year, Ian has prepared a special word for Weekendin.

Q: What brought you to Singapore?

A: My wife, Nola and I were leading a church in South Africa and travelling a lot to Asia to help train leaders. The idea of moving to Singapore was to help us establish a ministry in Singapore that could help Asia. The twenty first century belongs to Asia and Africa. I would like to see a greater collaboration between Singapore and South Africa.

Q: What are some of the major challenges you have had to overcome as a pastor?

A: STRESS. A businessman heard that a fellow pastor had burned out, and he proceeded to ask me how the ministry could possibly be so stressful. I told him people problems are always stressful. You work with a volunteer army. Many are incredibly enthusiastic and are a great inspiration. But many have deep emotional needs and are feeling spiritually empty. Such people can drain life from you, and yet many times your desire for their maturity and success is greater than their own. They give up, but you press on for their sake. This can cause you much stress.

Plus there is a spiritual stress that is unique to pastoring a church. Life can be cruel - people suffer, families break up, children rebel, and sickness cripples, disaster strikes and many times your own, spiritual, emotional and financial resources are stretched to the limit. I think that leading a church can be way more stressful that going into a bullring or cage fighting. Just my opinion.

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The McKellars - Nola, Deborah and Ian

Q: How different is Christmas celebrated in Singapore and South Africa?

A: Not too different actually. Commercially, things look much the same; Christmas decorations everywhere, carols playing at the malls and shopping centres. People exchange gifts and enjoy family dinners in much the same way. In South Africa, there is also a strong emphasis on helping the poor at Christmas time.

Q: Do you have a wish list for Singapore this Christmas?

A: I wish for more of the Kampong spirit and less stress. People are so stressed. I wish they could enjoy each other more and enjoy the gift of life. Life in any big city is stressful. The real victors are those who are not robbed of happiness and quality of life because of that stress.Those who overcome are gracious and radiate confidence. Those pushed down by stress become frantic and worried to the point of not being able to enjoy life and relationships even when all is going well. I wish Singapore could Q: What does Christmas mean to you? change their education system. It is well respected all over the world, A: It is day of gratitude. It’s a wonderful celebration of God’s gift of His but I wish for a system that could produce innovators and world leaders. only Son to mankind and a time of reflection and thankfulness.

Q: If you could spend Christmas with anyone (Alive/Dead/Fictional), Q: How do you usually spend Christmas Day? who would it be and why?

A: Going to worship with others on Christmas morning. Having a leisurely A: If you asked me a few years ago, I would have said Martin Luther King dinner with the family.

Jr. I love his courage and he radiates love. Or maybe Sir Alex Ferguson, I love his strategic leadership skills. Or maybe Bono, I love his passion.

Q: What is one Christmas tradition that your family follows every year?

But this Christmas... I think C. S. Lewis. I love his wit and his perception of A: Opening our home to the church community for dinner. And the issues. I also love the way he encouraged others during the London air family present-opening ceremony after dinner. raids of World War II. I would love to talk to him and get his perspective on the modern world. What he thinks about where we are heading and Q: What are your plans for the church this Christmas? what can be done to make the world a better place.

A: A celebration service on Christmas morning. And a rooftop Christmas carols service on Friday 7th December. This should be epic. I hope that someone can video it much like the Beatles rooftop audition in the Let it Be movie. Oh come all ye faithful!

Q: If you could jet-off on your dream vacation right now, where would you go & what would you do?

A: That’s easy! I would go to Paradise Island - a small secret island off the east coast of Malaysia. The ideal place for relaxing, swimming, reading and generally catching up with yourself, God and family.

Q: What is your favourite Christmas dish?

A: Any meat roasted and juicy; roast chicken with stuffing, roast lamb with mint sauce, or roast beef with delicious gravy.

Q: Do you have a favourite bible verse?

A: YES, Hebrews 4:16 because it speaks of God’s mercy and grace, and the invitation to come into his presence.

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Vivacious Versatile Vernetta We speak with celebrity, Vernetta Lopez and discovered that this talented lady starts her day at 5.20am moving from a morning radio show to meetings and film engagements. On top of all that, she runs Roundhouse: Pizza, Bar & Grill, a delightfully charming restaurant and bar located at the old Turf Club.

Q: What made you decide to start up Roundhouse?

A: It has been a dream between the two of us. When it comes to entertaining, we always have lovely parties at our house. My husband cooks while I help with the décor. He always had a dream to start up a restaurant – a café, bistro or a wine bar, Tuscan Italian eatery. He’s been following his path for a long time, understanding the business and food.

In our kitchen alone, we can start a restaurant with all the equipment that we have. For me, I’ve always liked to entertain and have fun. If it hadn’t been for this business, I might have been in a hotel/ hospitality business. We started looking at places to start up something. When this came about, this is the place to hang out in time, we grabbed it immediately.

Q: Why pizza and steak?

A: We didn’t want to disappoint the locals herein the area. We love pizza and pasta, Modern European cuisine is something that he has always had his eye on. When it comes to bistro food, Italian cuisine, that’s what he loves and what he always wanted to do, in a way that he enjoys. It is something for everyone. It gives a very homey and home-cooked feel and is delicious at the same time. When it comes to very good quality modern gourmet cuisine, this is what we give and the quality of the food is very very good. I never had a duck confit that is so moist that I can use a fork to eat it. How often can you do that? You don’t usually come to a nice family restaurant and eat duck confit that is crispy on the top and melted and tender on the inside. Anytime you come back, any of your favourites are here. It’s a meal for any day at any time.

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Q: How is working with your husband like? What are the roles?

A: I would be stepping back a little bit as I’ve got too many jobs. I will still definitely have a hand in it; I can never be not involved. But I got Naomi who is our new Marketing Manager. My husband is someone that anyone can talk to. He is so welcoming, sincere, sweet and friendly.

I guess that’s the spirit of the place – he and the entire team knows their fun and does their job and just makes sure that everybody has a pleasant experience. The feeling here is very homey. At the same time, it is a great place to have a drink and just spend the night; just enjoying with your friends here. It is a great bar hangout. We work together quite well.

My sister was telling me how she observed us before - that we worked very well together. When he is handling the menu, staff and drinks, I’m handling the marketing side and thinking of what events to come up with. It’s not smooth-sailing all the time; we do get into squabbles. It has been fun so far.

Q: Can you tell us more about the quiz night that happens on Wednesday?

A: I love quiz nights! We have two different quiz masters. Basically you come as a team with a minimum of two people up to six. It has been fantastic because you win $200 off your team’s tab. Teams sometimes get a little bit competitive but its extremely fun. Everybody loves trivia.

There are five to six rounds consisting of different categories whereby each team has ten questions to answer.

Q: What are some of the must-try dishes?

A: Within the menu, you’ve got to eat the steaks for sure. You must try the grilled salmon which is a sashimi-grade salmon. It is done just slightly pink on the inside. We never had a salmon that is totally cooked through because it’s dry, unless you really want it. We have the Yorkshire Porkchops which is absolutely gorgeous with garlic mash. The whole seabass and the spicy mussels are gorgeous as well. And of course the pizzas. I’ve had people saying that it’s the best pizza they ever had. It is also a pizza which is not limp. The chef worked with me and said we are naming this pizza the Loco Lopez. I love chili padi, capers and also love jalapenos. It is a simple pizza but it’s awesome. Love the 4 cheese as well. The other must-try is our Sunday Roast. Because it is traditionally the way the Yorkshire men likes the Sunday Roast. Because my husband was from Yorkshire, he was very particular about the Yorkshire Puddings.

At other places you will find that their Yorkshire Puddings is about cupcake size, it is a bit hard, doughy and heavy. These are about the size of two of my palms out together. It is really nicely brown, golden in fact.

It’s crispy on the outside, hollow yet lovely and slightly doughy on the inside. So with gravy it’s the perfect combination with everything else.

The roast potatoes done with a very special kind of fat. It is absolutely important that the roast potatoes are done properly – they have to be the correct size, crispy on the outside and fluffy on the inside.

Q: Besides acting and being a DJ, what are your other talents?

A: I really like sketching, I like art and stuff. I love flower arrangements.

I never thought I would like it until we had the shop. My mum knew a lot about flower decorating so we learnt from her. We became creative on our own after that. I have been thinking of doing a Jazz album for the longest time but I’ve been so busy doing other things that I don’t have actually have time to get down to it. I intend to do a demo where I can sing for events and stuff like that. I’ve done it for many other events already like MTV. I can host and am an emcee.

Q: You were also the President of One Singapore. Are you still involved in that?

A: I said to let me step down because I was too tired to consider doing it but I am on the Board of Advisors. We had the One Singapore ball which is an annual event in support for One Singapore and for other organisations as well. It was great because this year we had the legendary theme – legendary people who have done great in the world but also who are comic heroes and whatnot. We had many emperors and the Armadillo. It was very successful and it was really nice to see One Singapore blossoming a lot more. There will be a food drive very soon where we have people to donate food or to buy from the warehouse and donate it towards Willing Hearts or Food From The Heart depending on whom we delegate as the beneficiary. We had huge companies come with convoys of cars and trucks come by with food. It was amazing to see people just come by with few bags or ten bags or twenty bags; they went shopping to donate. You feel so wonderful seeing it and the feel great donating as well.

Awareness for something brings about action and action on something brings about awareness.

Q: Can you walk us through a normal day for you?

A: Alarm rings at 4.50. Then I’ll snooze it – and then I wake up at about 5.20 then I rush to work; a bit late sometimes. Then I’m on radio from 6am till 10am. After that, it’s what I schedule – so it could be a voiceover, it could be meeting clients for radio, it could be coming down here for a meeting, it could be filming for TV shows. I just finished a small role for Code of Law. I’m filming for Knockout on the weekends so the weekends as well are sometimes totally packed.

Q: Do you have a mantra that you live by?

A: Yeah, not that I’m very good at actually keeping to it but it’s about something my mum said a while ago – be true to yourself; when you’re doing something for yourself, do it properly. And when it comes to how you treat yourself; when it comes to your relationship with somebody, don’t compromise yourself and don’t compromise on how much you give as well. So that has been one of the main things in the last few years that I’ve kept in my mind. I have to achieve that 100%. It is a constant fight to keep it to a high standard that you are happy with.

Q: What is your favourite restaurant (apart from your own)?

A: I love Valentinos. It has a wonderful family atmosphere, with very good service. But the main thing is the cuisine, it is so home cooked and you will never be disappointed with any dish there, ever. My favourite from them has so far been the Duck Ragu, Aglio Olio Mushroom Porcini.

If you want true Italian cuisine, that’s the place to go.

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intheLIFESTYLE

Xavier Macdonald 9 years old

Cayden Capps 9 years old

Lilo Baier 7 years old

s d i K talk Christmas

Q: What are your hobbies?

I love to draw, sing and dance as well as all my sports like gymnastics, tennis, golf and skiing.

Q: What do you think of when I say the word ‘Christmas’?

Jesus’ Birthday

Q: Have you been in any plays?

Yes, my favourite was Vaudeville Vinter Vonderland. I was the Grandpa.

Q: What do you usually do on Christmas Day? We celebrate Christmas on Christmas Eve with the whole family around the Christmas tree. On Christmas Day we play with our presents and have a traditional Christmas brunch.

Q: If you could wish for one thing on Christmas, what would it be?

That everyone would know the true meaning of Christmas.

Q: Do you think you’re on the naughty list?

No way.

Q: If you could wish for one thing on Christmas, what would it be?

Having snow in Singapore.

Q: What would you tell Santa Claus if you saw him?

How did he get into our house without a chimney?

Q: Do you think you’re on the naughty list?

I hope not.

Q: What’s your favourite Christmas memory?

I love the Christmas tree with all the candies and Daddy’s special Christmas sandwiches.

Q: Pretend that you could fly anywhere that you wanted to. Where would you go?

To the North Pole to surprise Santa.

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Q: Do you think you’re on the naughty list?

Of course not because I know I am forgiven when I make mistakes.

Q: What do you like to do on the weekend?

Spend time my family and go to my performance training classes at Kids Performing™ Academy of the Arts.

Q: Who is your best friend? Tell me about him/her?

Isaac. He is really smart and tells me lots of facts that I don’t even understand. He just makes me laugh and will be visiting me for Christmas.

Q: Describe what it takes to be a good friend.

Not lying and always forgiving.

Q: If you were stranded on a dessert island what 3 items would you like to bring My bible, my family, and a boat.

Q: Do you have a favourite Christmas carol?

Beautiful Christmas by Big Time Rush Q: What do you want for Christmas this year?

A basketball signed by LeBron James.

Q: What do you think you’re getting for Christmas this year?

Probably an air hockey table.

Q: If you were stranded on a dessert island what 3 items would you like to bring ?

Gatorade, corndogs and my family (including my dog) Q: Pretend that you could fly anywhere that you wanted to. Where would you go?

I would go to San Francisco to see Colin or Nebraska to see Drew, my two best friends.

Q: What would you do if you had 1 million dollars?

I’d save up and use it when I am older to have a nice life.

intheLIFESTYLE

Sarah Buxton 13 years old

Alex Ng 12 years old

Q: What languages do you speak English and a tiny bit of Mandarin

Q: Do you have a nickname?

My friends call me Buxton cause they know it annoys me!

Q: What are your hobbies?

Reading , baking & cooking, swimming, singing and most of all, watching re-runs of Masterchef! I am a total addict!

Q: Do you go to an acting school?

I study at the School of the Arts Singapore where my art form is Theatre. I have also been a student at Kids Performing Academy of the Arts for many years where I take lessons in vocals and I am in a group called “Teenstars”.

Q: Have you been in any plays? Tell us about your favourite one.

I am lucky to have been in 4 musicals! 13 the musical is my fourth and I think it’s my favourite because I can really relate to my character Patrice and I understand the issues in the musical. The music is by Tony award-winning composer Jason Robert-Brown and the 4 shows are on Dec 7-8 at the School of the Arts Studio Theatre. Not to be missed!

Q: What do you usually do on Christmas Day? Open presents and have a Christmas lunch with my family Q: If you could wish for one thing on Christmas, what would it be?

Of course world peace! But Sephora vouchers wouldn’t be a bad idea either :) Q: Do you think you’re on the naughty list?

Nope hahaha. I may have been when I was younger though.

Q: What do you think you’re getting for Christmas this year?

The Gordon Ramsey cookbook! I’m eternally optimistic!

Q: Who is your best friend? Tell me about him/her?

I actually have quite a few friends who I consider my best friends because I can tell them anything and they love me for who I am.

Q: What do you like to do on the weekend?

Sleep, eat and sleep some more! Being an actress is hard work you know!

Q: What would you do if you had 1 million dollars?

Build myself a restaurant

Q: Do you go to an acting school?

Yes, I go to Kids Performing.

I sort of grew up there, haha.

Q: What do you think of when I say the word ‘Christmas’?

Food, glorious food! And of course the Christmas tree, presents and ham Q: What do you usually do on Christmas Day? During Christmas time I get together with my cousins while holidaying in New Zealand with my family. We go there every year to visit my Dad’s family.

Q: Do you think you’re on the naughty list?

Maybe, there is a 90% chance of me being on the naughty list.

Q: What is your favourite movie?

Pacific Rim!!!!

Q: Tell me the funniest thing that has happened to you.

I guess it was when I was dressed in boxes while acting in the play, The Emperor New Clothes. It was funny to watch me but man it’s embarrassing for a young boy.

Q: What do you like to do on the weekend?

My weekends are awfully busy. They are filled with loads of practises and rehearsals at Kids Performing. However it’s really great because at the same time the people I learn with have become friends. It also helps that we have common interests in performing arts and that we speak the same lingo. We are even active on chats when we don’t see each other at Kids Performing.

Q: Is there anything your Dad or Mom does that makes you laugh?

Maybe when they try to imitate dance moves that are too complicated for their age,.

Q: Is there anything you have done to make your Dad and Mom laugh?

I cant remember, I’m just happy if I dont drive them up the wall, haha.

Q: What do you want to be when you grow up?

I want to be many things. They range from being a scientist, a physiologist, archeologist, a musician or an actor.

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ENTERTAINMENT

NEXT CHANGE

MOVIES TO WATCH OUT FOR IN DECEMBER

THE HUNGER GAMES: CATCHING FIRE (Digital) | 21 Nov ‘13

Cast: Jennifer Lawrence, Liam Hemsworth, Josh Hutcherson, Elizabeth Banks Director: Francis Lawrence Katniss Everdeen has returned home safe after winning the 74th Annual Hunger Games along with fellow tribute Peeta Mellark. Winning means that they must turn around and leave their family and close friends, embarking on a Victor’s Tour of the districts. Along the way Katniss senses that a rebellion is simmering, but the Capitol is still very much in control as President Snow prepares the 75th Annual Hunger Games (The Quarter Quell)—a competition that could change Panem forever.

THE HOBBIT: THE DESOLATION OF SMAUG | 12 Dec ‘13

PARKLAND | 21 Nov ‘13

THE COUNSELOR | 28 Nov ‘13

BATTLE OF THE YEAR | 5 Dec ‘13

Cast: Ian McKellen, Martin Freeman, Richard Armitage, Benedict Cumberbatch, Cast: James Badge Dale, Zac Efron, Jackie Earle Haley Evangeline Lilly, Lee Pace, Luke Evans, Ken Stott, James Nesbitt, Orlando Bloom Director: Peter Landesman Director: Peter Jackson Recounting the chaotic events that occurred in Dallas, Texas on November 22, The second in a trilogy of films adapting the enduringly popular masterpiece 1963, Parkland weaves together the perspectives of a handful of ordinary indiThe Hobbit, by J.R.R. Tolkien, The Hobbit: The Desolation of Smaug continues the viduals suddenly thrust into extraordinary circumstances: the young doctors and at Parkland Hospital; Dallas’ chief of the Secret Service; an unwitting camadventure of the title character Bilbo Baggins (Martin Freeman) as he journeys nurses eraman who captured what became the most watched and examined film in hiswith the Wizard Gandalf (Ian McKellan) and thirteen Dwarves, led by Thorin Oak- tory; the FBI agents who nearly had the gunman within their grasp; the brother of enshield (Richard Armitage)on an epic quest to reclaim the lost Dwarf Kingdom Lee Harvey Oswald, left to deal with his shattered family; and JFK’s security team, of Erebor. witnesses to both the President’s death and Vice President Lyndon Johnson’s rise to power over a nation whose innocence was forever altered.

Cast: Michael Fassbender, Penelope Cruz, Cameron Diaz, Javier Bardem, Brad Pitt Director: Ridley Scott Legendary filmmaker Ridley Scott and Pulitzer Prize winning author Cormac McCarthy (No Country for Old Men) have joined forces in the motion picture thriller The Counselor, starring Michael Fassbender, Penelope Cruz, Cameron Diaz, Javier Bardem and Brad Pitt. McCarthy, making his screenwriting debut and Scott interweave the author’s characteristic wit and dark humour with a nightmarish scenario, in which a respected lawyer’s one-time dalliance with an illegal business deal spirals out of control.

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Cast: Josh Holloway, Chris Brown, Laz Alonso, Josh Peck, Caity Lotz Director: Benson Lee Battle of the Year: Dream Team is set in the international world of B-boying—the urban dance more commonly known as breakdancing. Unforgettable images frame the intimate stories of an all-star American crew who, with the help of their tough coach (Josh Holloway), struggle to reach their dreams despite being misunderstood by society and even their own families. Their lives collide in France where their skills are put to the ultimate test: the Battle of the Year finals, with crews from 18 nations vying for the title of World Champion. The film features electrifying dance performances, showing how a street dance from New York has evolved into an inspiring art form for a new generation around the world.

ENTERTAINMENT

PREMIERING ON HBO & HBO HD IN DECEMBER

THE DARK KNIGHT RISES Premieres Sunday, December29 at 10pm on HBO / HBO HD

ARTHUR CHRISTMAS

Eight years after Harvey Dent’s passing, Commissioner Gordon, being filled with guilt for covering up Dent’s crimes, writes a resignation letter for the police force, but somehow or rather, fails to submit it. With Batman in recluse, a masked crook known as Bane torments and terrorises Gotham City till they are at their wit’s end.

This causes Batman to resurface and defend the city that previously deems him as the enemy.

Premiers Saturday, December 14 at 8pm on HBO / HBO HD

Directed by Academy Award-winning director, Christopher Nolan and starring Santa Claus’ youngest son, Arthur, is the least capable of all Clauses. Because of an multiple award-winning actor Christian Bale, catch the last instalment of the Batunforeseen circumstance, Santa misses out on one child during his delivery of pre- man trilogy THE DARK KNIGHT RISES, premiering Sunday, December 29 at 10pm sents on Christmas Eve, leaving Arthur to embark on a hilarious and rougue adven- on HBO (StarHub TV Ch 601) / HBO HD (StarHub TV Ch 655). ture to help send out this last gift before Christmas morning dawns.

A heartwarming comedy about an unlikely hero, be moved by the premiere of this animation ARTHUR CHRISTMAS on Saturday, December 14 at 8pm on HBO (StarHub TV Ch 601) / HBO HD (StarHub TV Ch 655).

THE BOURNE LEGACY Premiers Sunday 1 Dec ‘13 at 10pm on HBO/HBO HD It’s the fourth instalment of the hugely-popular espionage franchise. On the verge of having their conspiracy exposed, members of the government’s intelligence TOTAL RECALL community seek to erase all evidence of their top secret programs – even the Premieres Sunday, December 8 at 10pm on HBO / HBO HD agents involved! Aaron Cross must now use his genetically-engineered skills to The film is set in the year 2084, when chemical warfare has destroyed the Earth, and only a small bit of habitable land remains up for grabs between nation states survive the ultimate game of cat-and-mouse and finish what Jason Bourne started!

United Federation of Britain and the Colony. After an innocent visit to the company that implants fake memories goes awry, factory worker, Douglas Quaid, begins Based on Robert Ludlum’s Bourne novels and starring Jeremy Renner, Rachel to suspect that he is a spy. Things get increasingly complicated and Douglas finds Weisz and Edward Norton, catch this action thriller THE BOURNE LEGACY when it himself on the run. premieres on Sunday, December 1 at 10pm on HBO (StarHub TV Ch 601). Or you A slight adaptation of the 1990 film with the same name, TOTAL RECALL (2012) may choose to watch it in high-definition on HBO HD (StarHub TV Ch 655). has a star-studded cast of Irish hunk Colin Farrell, Kate Beckinsale and Jessica Biel.

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intheART

The Opening of Colin Brown’s Showcase Exhibiting his original abstract mixed media multi-layered work.

Colin Brown showing ABBA

Alex Nicol, Colin Brown, Esther and James Walton

Colin Brown and host James Walton

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Colin Brown and Ian Turner

Attendees at the event

intheART

Daniela Rivas admiring Warhol

Attendees at the event

James Walton

Artworks by Colin Brown: ABBA, Chinatown, Studio 54 & Warhol

Icon Gallery is showing the latest original works by award-winning Scottish artist Colin Brown for the first time in Singapore.

Colin, who specialises in abstract multi-layered paintings in mixed media including acrylic, oil paints and collage, has exhibited throughout the UK, Europe and North America over the past 20 years and the River Valley Road gallery will launch his first exhibition in Asia this November.

Location ICON Gallery, 476 River Valley Road, Singapore 248361 T 6735 4550 Exhibition launch Thursday 7th November and closes Sunday 8th December 2013 James and Esther Walton, Icon Gallery owners

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inthePINK

Top Antioxidants Mushroom, carrot, spinach, and others – all packed with nutrients are effective in ensuring a healthy diet.

Antioxidants – scavengers of free radicals – found in a host of fruit and vegetable are believed to help the body fight a raft of chronic diseases. Antioxidants are believed to play a role in warding off a number of serious health conditions, including heart disease and stroke, high blood pressure and some types of cancer. Nutrients found in certain fruits and vegetables have also been linked to a reduced risk of other health conditions, such as beta-carotene (from sources including carrots and cantaloupe) and cataracts, and folic acid (from spinach, asparagus, oranges and others) and Alzheimer’s disease.

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inthePINK

Mushroom Beat Wheatgerm To Top Antioxidant Slot Fresh research from food scientists suggests that button mushrooms are the number one source for the antioxidant ergothioneine.

Researchers at Penn State University in the US claim that white button mushrooms, the most commonly consumed kind in the US, have about 12 times more of the antioxidant than wheat germ and four times more than chicken liver, the previous top-rated ergothioneine sources based on available data.

Ergothioneine, a unique metabolite produced by fungi, has been shown to have strong antioxidant properties and to provide cellular protection within the human body, says Joy Dubost, doctoral candidate in food science, who conducted the study. The Penn State food scientists report that among the most commonly consumed mushrooms, portabellas and criminis have the most ergothioneine, followed closely by the white buttons. They found that a standard 3-ounce serving (a handful) of these mushrooms, supplies up to 5mg.

Exotic mushrooms have even more ergothioneine. The same standard serving size of shiitake, king oyster or maitake (hen of the woods) can contain up to 13mg in a three ounce serving, or about 40 times as much as what germ.

Dubost notes that the levels of ergothioneine do not decrease when the mushrooms are cooked.

Other Good Antioxidants: Cranberries Cranberries are the fruits with the greatest antioxidant properties, according to a number of studies. They were shown to be among the best at fighting cancer, inhibiting the growth of common foodborne pathogens and aiding in the prevention of urinary tract infections (UTIs).

One study looked at 20 different juices and found that cranberry juice had the highest total phenol content. Biochemist Yuegang Zuo from the University of Massachusets-Dartmouth said that cranberry juice had the highest radical scavenging capacity among the different fruits studied.

In a second study, Catherine Neto, assistant professor at the University of Massachusetts-Dartmouth, isolated several bioactive compounds from whole cranberries and found that flavonoids showed strong antioxidant activity. She also found that newly discovered compounds in the berries were toxic to a variety of cancer tumour cells. The tumour cell lines that these compounds inhibited most in our assays included lung, cervical, prostate, breast and leukemia, she said.

As well as the cancer fighting properties of the red berries, the fruit also had the ability to act as a natural probiotic – supporting the natural bacteria which grow in the human gastro-intestinal tract and killing of the bacteria which promote infections and foodborne illnesses.

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Red Delicious Apples Packed With Disease Fighting Antioxidants Apples, and especially apple peels, have been found to have a potent antioxidant activity (scavenges free radicals) that can inhibit the growth of cancer cells, with the antioxidant activity of one apple equivalent to about 1500 mg of vitamin C. And recent animal cell culture studies suggest there is an association between polyphenolic compounds found in apples and a wide variety of effects that may help prevent chronic disease. This supports the hypothesis that it is the phytochemicals found in fruits, especially apples that impart healthy benefits.

Polyphenols-phytochemicals that act like astringents are major sources of antioxidants in apples, but which polyphenols are most active in the fruit has phytochemicals scientists.

Scientists found that polyphenols were five times more prevalent in the skin than the flesh of the apples and that two polypheols, epicatechin and procyanidin B2, were the greatest contributors to total antioxidant activity of the apples.

The Wonderfish The fact that fish is good for our hearts has long been known. Fatty fishes are rich in omega-3 oil, which studies have shown to be cholesterol lowering. Recent studies have shown that an active lifestyle and a healthy fish-rich diet are not only good for our heart, they may also help tackle memory loss associated with old age. This was what two leading neuroscientists have discovered.

As people live longer, finding ways of halting the decline of mental agility is becoming increasingly important, said Professor Ian Robertson, director of the institute of Neuroscience at Trinity College Dublin. The biggest threat to being able to function well and properly is our brains, he told journalists at the British association for the advancement of Science meeting in Dublin.

Exercise and a healthy diet may slow memory loss.

There is very strong evidence, particularly in the over-50s, that the degree to which you maintain your mental faculties depends on a handful of quite simple environmental factors, he said, having identified seven key areas. Those who remained physically fit, avoided high stress levels and enjoyed a rich and varied social life are better equipped to stay alert as they age. Mental stimulation, learning new things, and simply thinking young also help. If

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you start to think of yourself as old when you are 60, you will behave old, he said. This is similar to the concept of thinking positive to maintain good self-image and confidence. Research conducted by another Trinity College researcher, Marina Lynch, showed healthy eating was another key requirement. New research showed fish oils may reduce the cell inflammation that triggers a decline in memory. Studies have identified the antiinflammatory properties as well as the restorative properties of omega-3, she said of the essential fatty acid found in supplements like cod liver oil and fatty fish such as mackerel, salmon, and tuna.

Already believed to protect the brain against the damage caused by Alzheimer’s disease, omega-3 has also been linked with maintaining healthy hearts and joints. The biggest surprise of the latest discovery was that omega-3 appeared not only aid in replacing anti-inflammatories that dwindle with age but also help stem a corresponding rise in chemicals that cause the cell inflammation in the first place.

So, opt for a diet rich in fatty fish – it will help to slow the brain’s ageing process and help you maintain your memory, as you age.

STRONG FOUNDATIONS, SECURE FUTURES

WORDPLUS TRAINING SERVICES

From nursery to secondary school aged children

Give your child a headstart by enrolling him in a Wordplus programme. The Wordplus approach to learning is to begin stimulation and instruction early so as to maximise on your child’s formative years. The methods used have been proven successful with both local and Asian expatriate children. Let your child experience the fun of learning through our selection of courses designed to cater to every stage of your child’s development and growth.

All courses include the following features: • • • • •

Small classes for closer monitoring Lessons structured to cater to a child’s short attention span Creative approach to training of essential skills Exposure to a wide selection of books Games to make learning enjoyable

Bukit Timah Centre | 170 Upper Bukit Timah Road | #05-54 | Bukit Timah Shopping Centre | Tel: 6463 6536 | www.wordplus.com.sg

intheCHILL

Royal Salute 62 Gun Salute A combination taste of the finest chocolates and cinnamon with a sweet fragrance of sun ripened plums, leaving you a smoky and nutty aftertaste.

Whisk you Away

The Royal Salute is one of the most prestigious companies that have effortlessly upheld its name in the whiskey industry today. They are absolutely renown because each individual bottle of whiskey is carefully preserved for a minimum age of 21 years thus, giving whiskey lovers the finest after taste of refreshing and premium liquor. It is created to suit and align the perfect combination for a smooth yet suave blend.

Originating from Strathisla in the highlands of Scotland, Strathisla has one of the largest whiskey inventories ever to store prime whiskeys before sale. Not long after, they specially created a profound blend of whiskey in the glorification of Queen Elizabeth II. Weekendin 108

Tribute to Honour It was created to pay tribute to her majesty, Queen Elizabeth II, winning many globally renowned awards. This immense golden liquor is scented with rich and aromatic smell of flowers and fruits. It is perfect for someone with a sweet tooth, while being blown away by a lingering aftertaste.

intheCHILL

From there on, they were well known and ventured into the city and other parts of the world.

The master blender, Colin Scott, whom has absorbed many valuable skills and responsibilities from previous generations that have been passed down, creates all flavors. Having such a lusty passion in Whiskey, his attention and dedication towards Royal Salute soaring to great heights.

The majestic life of the Royal Salute surrounds itself with a vision of honour and integrity. They are the most prominent supporters of Polo, ‘the king of sports and the sport of kings’. The game of Polo is seen as strong and active, thus the collaboration is applied. Being a major supporter of Polo internationally, they have constantly been present in many Polo games in continents such as Europe and South-East Asia.

Beauty can be found in every bottle’s exterior.

The elegance and classiness of taste, smell and appearance will give you an unforgettable experience. Pairing memories with love ones with the companion of royal salute’s whiskey is astoundingly great. With such achievements and accomplishments, these establishments have set bookmarks to rise and empower the whiskey industry.

Antoine Rouland, owner and wine connoisseur

Combining the elegance of Polo and exquisite whiskey, it is the perfect remedy to enjoying life to the fullest. Professionals that give the product an outstanding brand on its own individually handcraft each bottle, selecting the most exceptional French porcelain. People from all walks of life have gathered to sip and savour such enriching aged whiskey. Purity is the essence of the soul and you will truly be speechless with the languid feel of the five elements of senses.

Royal Salute 62 Gun Salute DFS Galleria | 25 Scotts Road | Singapore 228220 | T 6229 8100 109 Weekendin

intheDRIVE

Mercedes-AMG continues to champion performance, dynamism and efficiency: the new E 63 AMG is now available as a particularly powerful S-Model with an output of 430 kW (585 hp), 800 Newton metres of torque and featuring a newly developed performance-oriented AMG 4MATIC allwheel-drive system. The AMG 5.5-litre V8 biturbo engine continues to be the absolute pinnacle of efficiency: the combination of high performance and low fuel consumption remains unrivalled by any other competitor in the segment worldwide. The permanent all-wheel drive is also optionally available for the other E 63 AMG models – on which the V8 engine has been uprated from 386 kW (525 hp) to 410 kW (557 hp), with 720 Nm of torque. With this range, Mercedes-AMG is premiering high-performance passenger car models with an all-wheel-drive system geared to driving dynamics.

The launch of the new, customised model variants will offer MercedesAMG customers greater scope for individuality than ever before. The new E 63 AMG presents a more powerful character and a more dynamic appearance than all its predecessors: the new AMG design philosophy is immediately apparent at first glance, with the new “twin blade” radiator grille and the new “A-wing” in the AMG front apron defining the exclusive look.

As previously, the top AMG model is available as a Saloon and Estate. The E 63 AMG’s appeal is also boosted by substantially enhanced value for money: customers now receive more performance and driving dynamics and a broader scope of standard equipment and appointments.

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intheDRIVE

Mercedes E63

With more power than a Ferrari, this is THE sports car for the family man.

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The CLS 63 AMG also benefits from the new model range constellation: similarly to the E 63 AMG, the Coupé and Shooting Brake will also be available with performance-oriented AMG 4MATIC all-wheel drive.

Alongside the successful SUVs – ML 63 AMG, GL 63 AMG, G 63 AMG and G 65 AMG - two passenger car model ranges comprising up to eight unique models with all-wheel drive are now available from MercedesAMG in the guise of the E 63 AMG and the CLS 63 AMG. Additional models featuring performance-oriented AMG 4MATIC all-wheel drive, such as the A 45 AMG and the CLA 45 AMG, will follow this year. ’Driving Performance’ encapsulates the philosophy pursued at MercedesAMG, explains Ola Källenius, Chairman of Mercedes-AMG GmbH. The new model variants of the E 63 AMG and CLS 63 AMG clearly demonstrate how we are now offering our customers even more individuality. The S-Models in particular represent the most attractive proposition in the segment, boasting substantially enhanced value for money: the highest power and torque ratings in the segment, the new performance-oriented AMG 4MATIC all-wheel drive, the new design and substantially more standard equipment and appointments are the outstanding strengths of the new high-performance automobiles from Affalterbach. With the new all-wheel-drive S-Models we will reach new customers and markets.

Acceleration to 100 km/h from a standing start in 3.6 seconds provides the E 63 AMG S-Model with a comfortable lead over the entire competition; the top speed stands at 250 km/h (electronically limited). In addition to the increase in output, this is also attributable in no small part to the performance-oriented AMG 4MATIC all-wheel drive with a power distribution ratio of 33 to 67 percent (front/rear axle). Perfect traction during acceleration effectively avoids slip-induced losses.

On the new S-Model the AMG 5.5-litre V8 biturbo engine generates a maximum output of430 kW (585 hp) and maximum torque of 800 NewWeekendin 112

ton metres – representing an increase of 20 kW (28 hp) over the AMG Performance package which was previously available as an option. This enhanced performance and power results from adaptation of the engine application, an increase in peak pressure and a rise in the charge pressure from 0.9 to 1.0 bar. At 410 kW (557 hp) and 720 Newton metres, the basic model also boasts an increase of 24 kW (32 hp) and 20 Newton metres over its predecessor.

Despite added power and enhanced performance, all models of the E 63 AMG offer high efficiency, low fuel consumption and low exhaust emissions. The AMG 5.5-litre V8 biturbo engine remains the most efficient series production V8 engine around – with substantially more cubic capacity than its direct competitors. The E 63 AMG rated at 410 kW (557 hp) with rear-wheel drive runs on 9.8 litres of fuel per 100 kilometres in accordance with NEDC (230 grams of CO2). The variant with performance-oriented 4MATIC all-wheel drive and the S-Model rated at 430 kW (585 hp) with all-wheel drive display only marginally higher fuel consumption, at 10.3 to 10.5 litres per 100 km (242 grams to 246 grams of CO2). As an additional boon, following the implementation of internal engine measures all E 63 AMGs meet the requirements of the stringent Euro 6 emissions standard which will not enter into force until 2015.

Distinctive design creating an even more dynamic and exclusive aura The dynamism and performance stemming from the fascinating technology of the new E 63 AMG are also transported by the design as defining attributes of the vehicle. The AMG high-performance automobile sets new design trends in the process. The E 63 AMG is the first AMG model to present the new AMG design philosophy. Predominant elements are the AMG “twin blade” radiator grille in silver chrome and the so-called “A-wing”.

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Dynamic, exclusive atmosphere inside When the customer so desires, the interior of the E 63 AMG S-Model features grey contrasting stitching on the AMG sports seats, the door centre panels, the door armrests and the centre console. Silver seat belts are also on board in conjunction with a black interior. The rim of the AMG Performance steering wheel in black nappa leather is flattened at the top and bottom and boasts grip areas in Alcantara®and grey contrasting stitching. The front head restraints of the AMG sports seats incorporate exclusive embossed AMG emblems. The AMG instrument cluster in a new design features an “S AMG” logo on the 320 km/h speedometer and red applications. The standard scope of equipment and appointments further includes AMG door sill panels with white LED illumination, an electrically operated rear roller blind (Saloon only) and the anti-theft protection package.

Superior-quality materials, excellent workmanship and an exclusive atmosphere are common to all E 63 AMG models. The new AMG-specific analogue clock in IWC design is an attractive eye-catcher between the two central air vents.

ups can be selected in True Image™ mode, resulting in an authentic audio experience in the selected listening position. Various sound modes are additionally stored in the “Sound Mode” menu, enabling selection between a “Reference” high-end studio sound and a surround option.

While “Reference” focuses on an authentic, unadulterated rendering of Bang & Olufsen BeoSound AMG high-end surround sound system the artist’s performance, the special surround sound mode is particularly A very special highlight among the optional equipment and appoint- ideal for live or concert music, creating a unique panoramic sound in the ments for the E-Class Saloon and Estate is the Bang & Olufsen BeoSound vehicle without compromising the natural character of the recording.

AMG high-end surround sound system, developed by Mercedes-Benz and Mercedes-AMG together with renowned Danish audio specialist The illuminated 50 W tweeters featuring Acoustic Lens Technology in Bang & Olufsen. The sound system also offers playback in Dolby Digital the mirror triangles add special highlights. High-quality Bang & Olufsen 5.1 quality and enables an exclusive audio experience of the very highest aluminium loudspeaker covers in “silver chrome” bearing the Bang & standard. This performance is made possible by a 1200 W amplifier and Olufsen logo additionally allude to the exclusive character of the Bang & 14 high-end loudspeakers with neodymium driver in conjunction with Olufsen BeoSound AMG high-end surround sound system. precision distribution of the audio signals by the sound processor. This integrated digital sound processor (DSP) enables the driver to select a

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DIGGING INTO SINGAPORE’S HISTORY When one talks about the history of Singapore, the immediate thought is often that of Sir Stamford Raffles arriving in Singapore.

But despite his name as the Founding Father of the country, he did not arrive on an empty or uncivilised land. Many forget that prior to Sir Stamford’s arrival in 1819, Singapore was already part of a complex sea trade network that linked millions of people around the region. What even fewer are aware of is that its inhabitants were fairly well to do, and lived peacefully under a system of their own.

This little-known image of ancient Singapore has been revived by NUS Associate Professor in the Department of South East Asian Studies, John N. Miksic. John and his team have dug into Singapore soil and have uncovered physical evidence of this life, which he describes in his new book Singapore and the Silk Road of the Sea 1300 -1800. The book is a co-publication by The National Museum of Singapore and the National University of Singapore Press, and is the end product of 25 tedious years of archaeological digging and analysis. We spoke to John to find out more about his book, and the process he underwent to reconstruct a history few Singaporeans are aware of.

Singapore in 1300 – 1800 In their dig, John and his team found a range of artefacts that confirmed ancient Singapore’s connections with regional countries such as China, India, Java, Thailand, Vietnam and even Sri Lanka. For example, they found sherds of top quality Ming Dynasty Porcelain, presumably from bowls or vases, that were exported from China to Singapore. According to him, (Singapore’s inhabitants) were not just a poor unsophisticated people. They had very developed taste in terms of aesthetics. Even the normal population in China did not have access to such high quality things. People here were very rich on an internaWeekendin 114

intheKNOW

Dr John N. Miksic Author of Singapore & The Slik Road of the Sea 1300-1800

tional scale because of the forest products, the gold, the silver, the elephant ivory, turtle shell and things like that. This is just one of a plethora of findings that create a picture of a well-organised and prosperous ancient Singapore. In his book, John writes that Singapore had defences against invasion, money was a fixture of everyday life, craftspeople specialised in various occupations, the government and the people whom a foreign observer characterised as “honest”, and a multi-ethnic and multinational population living peacefully under the rule of a local chief.“ The Process Perhaps the most respectable component of this project is its scale. It took more than 1000 volunteers and more than 20 excavations at 12 sites, culminating in a total of 25 years of research for John to write the book’s 491 pages.

Volunteers included school children who were steered away from their history textbooks and towards shovels and spades so that they could witness and uncover history for themselves.

Other volunteers included National Servicemen and members of the Friends of the Museum group.

When asked how long it took for a single artifact to be found, John stated that the average person will find an artefact in a minute. We only had

to dig about a metre, or a metre and a half deep —the site is that rich! The entire town area is actually sitting on top of an archaeological gold mine, because all the old buildings like the museum have very shallow foundations. Underneath them, the ancient sites are being protected. The sites excavated are iconic and popular even today, and include Fort Canning, Chinatown, The Padang (Singapore Cricket Club), Old Parliament House, St. Andrew’s Cathedral and Istana Kampong Glam.

John describes the excavations as the fun part and said that the little ones were not just good at it, but also enjoyed it completely. According to him, They can really concentrate, and their eyesight is very good so they can see tiny objects.

We looked for 2mm beads and the little kids loved looking for that. But excavating the artefacts was the easy part. John said the biggest challenge was the cleaning, categorising and storing of the plethora of findings. Some of the uncovered items are now on display at the Museum’s Singapore History Gallery, but the majority still remain at his lab in NUS. About Professor John N. Miksic John himself has a remarkable resume of experiences and digs. He first came to South East Asia as part of the Peace Corps in 1968-1970,

and has gone to Honduras, Bengkulu and many other regional areas for archaeological digs.

His interest in the field sparked off as a young boy growing up in a farm in upstate New York, previously an Iroquois Indian Area, where he used to find lots of Indian stone tools. He says, we found lots of Indian Arrow Heads, it was a really good hunting area. So my father, grandfather and I used to speculate what it would be like to live in the same place but a thousand years ago. How familiar would it seem, and how different would it have been?

This curiosity soon led to him becoming a known and respected archaeologist in South East Asia due to his 40 years of experience and work in the region. It is safe to say that he has placed himself in Singapore’s history by contributing to the country’s narrative. As stated by John, I’ve been consulted on the new history textbook, to show that the pre-1800s was not a blank.

That there was life before Raffles. We want to get young kids to realise that Singapore has a long history and its own identity that does not depend on colonialism. So you don’t need to look to Europeans all the time.

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The Tabitha Foundation Rebuilding lives one step at a time

Cambodia - Home to the bio diverse Mekong River, the enchanting Angkor Wat and the harrowing killing fields. We all have an iconic image that pops into our head when we hear the word Cambodia. It is a fascinating country with a rich history that is both inspiring and depressing.

The Khmer Rouge ruled the country from 1975 to 1979. The Regime isolated the country from foreign influence; it closed schools, hospitals and factories and abolished banking, finance and currency. The result was one of the most horrific acts of genocide in history. Entire families died from starvation, disease, work exhaustion or they were executed. Of those executed were groups selected because they were believed to be enemies of the state, people perceived to be intellectuals or even those that had stereotypical signs of learning, such as glasses. When it came to rebuilding the country many of those with the skills and knowledge to do the job had either been killed, had fled the country or were simply too emotionally scarred to be able to pick up the pieces of their previous lives. Estimates as to how many people were killed by the Khmer Rouge Regime vary but the most commonly cited figure is 2.5 million, about a quarter of the population.

Many people who visit Cambodia are unaware that prior to this devastation Cambodia had been a vibrant country with a rich cultural heritage that was renowned for producing some of the finest silk in the world.

Today, 34 years after the Khmer Rouge were over thrown; the people of Cambodia are still struggling to regain their identity, dignity and an improved standard of living. It’s difficult to get accurate figures but it is estimated that up to 75% of Cambodians are still living without access to clean water, a safe place to sleep and are only able to eat one very basic meal per day.

A number of Non-Governmental Organisation’s (NGO’s) work within Cambodia and it is testament to the strength of the Cambodians spirit that conditions have started to improve. The Tabitha Foundation is one such organisation. Established almost 20 years ago, it has helped over three million Cambodians to significantly improve their quality of living.

Janne Ritskes, a Canadian born Cambodian Citizen and founder of Tabitha has over 20 years experience of working in the slums of the United States, Philippines, Kenya and Cambodia. Growing disillusioned with the policies and practices of some mainstream NGO’s, Janne decided to sell all of her belongings, cash in her pension and savings and set up Tabitha. Her aim was to help and support Cambodians to elevate themselves from poverty and thereby build a better future for their families. She wanted to do this not through “handouts” but by working with communities to improve their lives through regaining their dignity. Tabitha has been incredibly successful by operating simple but effective programmes and Janne has received both global and international recognition for the impact that Tabitha has had.

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Woman and new cooking pot

Bicyles bought with savings

Many people in Singapore will know Tabitha for house building projects or the sale of silk products; in fact Tabitha currently operates six programmes: • Family Savings • House Building • Wells • Cottage Industry Silk Products • Schools • Nokor Tep Hospital SAVINGS PROGRAMME At the heart of everything Tabitha does is the Savings Programme, a simple programme that requires the family to commit to saving to improve their lifestyle. This was the first programme started by Tabitha and it proved to be a simple and effective means for families to break out of the poverty cycle and achieve a sustainable rural middle class income level.

Although a simple programme, it takes a huge amount of courage for a Cambodian family to become part of it.

The majority of Cambodian families have virtually no possessions – perhaps one old set of clothes per person, one drinking cup to share and a thatched shelter. Most families generate a meagre income, earned by collecting and selling plastic bottles or cutting grass to sell to a farmer. In this very simple self-help programme, families commit to save a just a little of this cash flow each week for a 10-week cycle, sometimes as little as 25 cents. Prior to the start of the cycle, Tabitha staff members help families develop a vision of a better life and each family identifies items that they need most. ‘Dream’ items can include the barest essentials such as a blanket, a cooking pot or three-months supply of rice. Savings are collected weekly by Tabitha workers, then at the end of each 10-week cycle

Man pumping, kids watching

are returned with an additional 10% ‘interest’ that is funded by donations to Tabitha.

The Savings Programme enables families to firstly provide for their basic needs, enabling them to eat a balanced and nutritious meal three times day, have items to cook with, their own bedding and mosquito nets and several sets of clothing per family member. They soon progress to saving for items that can produce an income such as pigs, chickens or ducks, which they grow to maturity and sell for ten times the purchase price.

Later they may sink a well so they can have clean water and grow crops year round. This in turn, brings the family a stable food supply and regular income, sometimes for the first time, which allows for a steady increase in weekly savings and eventually saving enough to build a house.

Most families remain in the Savings Programme for five to seven years, at which time they have usually attained food, clean water, income security, a sturdy home and some form of health care. This increased security enables parents to send their children to school for the first time. To quote one of the families about to graduate from the Savings Programme, you gave us water – cool, clean abundant water and we could do everything – you gave us a way to protect our money – to do things step by step – now look at us – we are happy – we work hard but we are happy. We cannot say thank you enough.

To date, three million Cambodians have graduated from Tabitha’s Savings Programme, a tremendous achievement, but in a country with such high levels of rural poverty there is still much more to do. It costs just $25, less than the cost of your weekly morning coffee, to keep a Cambodian family in the Savings Programme for a whole year 117 Weekendin

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A well means clean drinking water for the family as well as water for crops

Fishing in field pond

HOUSE BUILDING Many of the families participating in the Savings Programme are able to save enough money to buy land and materials to build a house. However, some very disadvantaged families cannot save all the money required.

From participants within the Savings Programme, community elders and Tabitha staff select the families most in need to receive a house; these may be widows, single mothers or landmine victims. Each family selected must own the land and contribute US$25 towards the cost of materials.

Teams of volunteers from around the world raise funds to cover the additional cost of materials and then travel to Cambodia to complete the build under the direction of Khmer builders. In the last year alone, Tabitha was able to build 1,140 houses with the help of 72 teams. Over a quarter of these houses were built by teams from Singapore, which were made up of groups from international schools, companies and groups of friends.

TABITHA SINGAPORE Tabitha Singapore was established over 10 years ago and is run entirely by volunteers, in fact there are no paid employees outside of Cambodia where apart from Janne, all staff are local Khmer, many of whom were first part of Tabitha programmes themselves.

The role of Tabitha Singapore is to raise both awareness and funds. It does this by holding Tabitha Silk sales and attending and organising events. As a result of this there is always a need for volunteers, whether they have time to give or simply want to learn more about what Tabitha does and help where they can.

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Children on the steps of their new home built by Tabitha volunteers

Part of Tabitha’s logo says, Your help will last a lifetime, with their self-help approach rather than “handouts”, Tabitha’s minimal overheads ensures that your help really does last a lifetime.

In summary, over the last year Tabitha has: •supported 78,000 families in the Savings Programme, •installed 2,840 water sources, •built ten new schools and started building an additional ten, •sold US$642,000 worth of silk products, and •started building the Nokor Tep Women’s Hospital.

You can read more about the programmes operated by Tabitha at www. tabithasingapore.com. Alternatively if you are interested in knowing more about Tabitha in Singapore, email volunteers@tabithasingapore. com

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The weird and wild side of sport In the midst of all the stress from the hustle and bustle of today’s fast-paced world, there is nothing more felicitous than adding a little more amusement to your life. In this issue, we bring to you some of the weirdest sports in the world. More gratifying and comical than bizarre, these wacky sports are just some of the oddities that many are missing out on as we compete with time to meet those deadlines. Try it out with your friends and be in for a heart-pumping and giggling good time.

Cheese Rolling

We all know that wheels and balls are capable of barreling down slopes at tremendous speeds. But cheese? Picture 20 people taking off at the top of hill after a 9lb round of Double Gloucester Cheese as they come tumbling down in all sorts of fashion at lightning speeds. Although the goal of the game is to catch the cheese, the star of the competition races down at up to 112 kilometres per hour, making it impossible to grab.The main objective is to be the first to cross the finishing line where the winner gets to keep the cheese. More often than not, many end up stumbling and struggling to keep their balance on the iconic Cooper’s Hill in Brockworth, England. Known for its extensive gentle grassland and rolling hills, Cooper’s Hill is infamously recognised for its steep and merciless slopes. The annual event has been in action since the fifteenth century and was originally held on Whit Monday but was later changed to Spring Bank Holiday. A renowned event, this race not only attracts hordes of participants worldwide but also draws massive crowds of spectators who come to join in the atmosphere. Each year, many participants end up in a muddy mess with scratched and bruises or even broken limbs in their effort to be the first down the hill. However, spectators are not spared either as they are in potential danger as well – whereby one bystander was injured by the rolling cheese on one of the occasions. It will be a comical scene to watch as you watch people plummet down like helpless puppets in disarray. Albeit the amusement, it is a painful experience for the players who try their utmost best to stay on their feet. An activity for everyone that begets an air of exhilaration and cheer, this is one weird sport that thrills and excites. So why not take a day off during the festive season to try out this game? But be warned, this game is not for the faint of heart and may leave you with more than just sores and abrasions.

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Extreme Ironing

This sport has gained worldwide attention for its creative spin on incorporating the act of ironing into the extremities of sports. It brings you far beyond the conventional indoor setting into a world beyond your wildest imagination. No longer a typical household chore, participants take ironing to far greater heights that seem to appear eccentric and jaw-dropping at the same time. The brainchild of of this sport began in Leicester, United Kingdom in 1997 when then knitwear factory worker, Phil Shaw planned to head out for an evening of rock climbing. Dreading his standard routine of ironing chores, the revelation of combining a well-pressed shirt with extreme sports came into light. Since then, he has travelled around the world to promote his newly-found activity. His idea took off when he founded the German Extreme Ironing Section (GEIS) with a German acquaintance during a trip to New Zealand and has since gained international recognition. The activity has gained so much popularity that the first Extreme Ironing World Championship was held in 2002. Despite being new in the sporting arena, an astonishing 80 teams from 10 countries turned up for the event, where they raced across an obstacles consisting of objects that have been consolidated from our everyday lives. If you think that all these are just tongue-in-cheek, well, think again. Points are awarded based on the speed, style and quality of the pressing rendering

Oil Wrestling

Dousing yourself with olive oil might seem to be the last thing that you want to do. Imagine grappling your opponent with a greasy body, it is almost akin to gripping onto a wiggling eel. A Turkish national sport, the wrestler, otherwise known as Pehlivan, wears a Lederhosen which is known as a Kisbet – a type of pants that is made of water buffalo hide of calfskin.

It is unclear where this sport originated from.

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it worthy of some serious recognition. In Extreme Ironing, adventurists venture out to the most unthinkable of places or engage the most adrenaline-pumping sports while pressing their shirts. You may think that they might have gone overboard by standing at the edge of the mountain with an ironing board as their companion. Wait till you see that others sprawl across the sky as they attempt to press their clothes amidst the all-pervading aerial view of the landscape below. For the avid climbers, strap on your harnesses and attempt to scale the cliffs with that domestic tool cuffed around you. Some even go to the extreme of ironing while deep down on the sea bed. In summary, as long as the terrain is accessible by humans, there are no boundaries to where you can iron. And yes, the iron is scorching hot. By simply using a battery-powered iron, you are all set to add a little twist to that mundane everyday routine. Check out the archives of the Extreme Ironing World Championships and you will realise that this sport is no mean feat. More of a thrill than a rash moment of folly, many worldwide are participating in competitions or plainly for the adrenaline rush. All you need is a little creativity; an iron and a board; you are all set to embark on a trip of a lifetime. As electrifying as it looks, the dangers are omnipresent. So do remember not do the stunts alone. The next time you feel torpid about starting on the pile of clothes, try taking the iron out to the driveway.

those days. It evolved to what is known today as Oil Wrestling. The oil is not an antic to liven up the atmosphere, but as a demonstration of balance and mutual respect, thus deeming brute force an unimportant factor. If a competitor outplays an older opponent, he kisses the latter’s hand as a sign of respect. It has made its presence known for more than 650 years to date in Edirne, Turkey by conducting an annual three-day tournament called the Kirkpinar Games. Unlike Olympic Wrestling where points are scored according to grips and holds, it is almost impossible to get a firm grip on your opponent when their bodies are lubricated with olive oil. A win is determined by shoving him on his back or lifting an opponent up and taking

three steps thereafter. You may feel disenchanted to know how the wrestlers get a hold on each other. Competitors reach into their challenger’s pants in order to gain control over them. No child’s play, fights can last up to 40 minutes or end in an instant. If no winner is determined at the end of the period, an extra 10 minutes of play is given based on a regular wrestling point system until a winner emerges. If you find olive oil a tad pricey, get a few bottles of vegetable oil as it serves the same purpose. Try this out with your friends and you will definitely be tickled by the wriggling and grappling of each other’s torsos, all in the name of fun!

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Cycleball

Radball, also known as Cycleball, is a football-like sport which is played on bicycles. Unlike the conventional football, this obscured sport can hardly be seen in many countries. However, you will be surprised that the origin can be traced all the way back to the year 1893, when it was first introduced by Nicholas Edward Kaufmann in Germany. Believe it or not, the first world championships were held way back in 1929. A trip to countries

in the European region such as Denmark, France, Germany and Italy will you see people hopping about on their bikes while trying to sink the ball into the back of the net. Requiring absolute balance, a team of two cyclists have to maintain equilibrium on a fixed gear bicycle without being equipped with brakes or freewheel, hence the ease of maneuvering on the court. The bike is slowed down by shifting the rider’s weight forward and reversing the motion of the pedals using straps, toe clips or clipless peddles, thus stopping the cranks. When the cranks stop, the drivetrain followed by the rear wheel comes to a halt as well. No worries as such a technique is easy to grasp. Comprising of two 7-minute periods, players attempt to score as many goals as possible while seated on their bicycles.

They are not allowed to use their feet and hands to touch the ball unless when guarding the goalpost within the penalty area and no contact are to be made with the ground. If bodily contact is made with the ground, the player has to cross his own end line before resuming play. Similar to regular football, a penalty is awarded for committing offences within the penalty area as well as causing intentional hurt to the opponent. Likewise, a free kick is awarded for offences committed outside the penalty area. A minimum distance of 4 metres must be ensured prior to the serving of the ball. Watching the professionals play is a stunning spectacle of precision, control and balance; making it look easier than it seems. All it takes is a little bit of practice and you are all set for your first game.

Bossaball

What do you get if you combine techniques of soccer, volleyball and gymnastics? A spectacle for all, this circus act is called Bossaball! First gestated by Belgian Filip Eyckmans in the 2004, the sport has since been adopted in countries worldwide including Singapore, Israel and the snow-capped mountains of Austria. Consisting of 4 to 5 players on each team, competitors position themselves around the inflatables with one person stationed on the trampoline.

It is volleyball with a twist – a server serves by throwing or kicking the ball through the air into his opponent’s territory. In retaliation, the opposing team must not make more than 6 touches (5 for competitive games). The flexibility of the game allows each player to hit the ball once using their hands (volley touch) and up to twice using any other part of their body (soccer touch) when the ball is on their side. Not bounded by a time limit, a set is won when a team reaches 25 points and a game is won in the best 3 sets of 5. After each successive point, participants rotate their positions clockwise so that a different person is on the trampoline. Do not fret if you do not have a high a high vertical jump. This is an excellent opportunity for you to soar above the rest on the trampoline as the momentum from jumping enables to spring to heights much higher than in a regular volleyball game.

The scoring system are as follows: •3 Points: Ball lands on opponent’s trampoline area using a volley touch •1 Point: Ball lands on opponent’s playing area using a volley touch •5 Points: Ball lands on opponent’s trampoline area using soccer touch •3 Points: Ball lands on opponent’s playing area using soccer touch It is an awe-inspiring sight to see players incorporating acrobatics such as somersaults and twists as they attempt to volley the ball into the opposing end by propelling themselves into the air. Although suitable for all ages, competitors can indulge in the high jinks amidst the boisterous atmosphere. Spectators are in for a showy display of antics and tricks. Do not worry about hurting yourself as the surrounding court cushions you when you fall – akin to falling into the depths of your cosy bed.

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Outside Central World Plaza

Celebrating Christmas in

Thailand

Thailand might not be the first place that would pop into your mind at the mention of Christmas. That is because Thailand is hardly the place to celebrate Christmas – or at least that’s what you probably think. Surprisingly, however, even though Thailand is a Buddhist country, it is a magnificent sight during the festive season and the Thais endeavour to make it feel like Christmas. Christmas trees abound, decorations festoon shopping malls, movie theatres and restaurants alike, and Christmas music fills the air.

Christmas isn’t a traditional holiday in Thailand because it is primarily a Buddhist country and though there is a small minority of Christians, most of the holiday revelry is purely secular. But the season is getting more and more popular over the years, especially in Bangkok. Bangkok is probably the best place in Thailand to celebrate Christmas. Streets and malls are decorated for the King’s Birthday celebration on December 5. This marks the beginning of the festive season when Christmas displays and decorations are brought out and added to the birthday decorations.

Christmas Day is not a national holiday in Thailand and normal workday schedules are followed. Thai children attend school where there are often special Christmas activities and games with carols and gifts from Santa Claus. Although most Thai families do not celebrate Christmas with a tree and gift giving on the 25th of December, many do acknowledge the holiday or at least the holiday season, in other ways. Lucky for visitors and foreign residents, that means that in Bangkok you won’t feel too far from home when December rolls around.

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Central World’s Christmas Tree

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Christmas in Bangkok, like everywhere else, means big business. This is the time of the year when the city’s hotels enjoy maximum occupancy, and when shopping malls dazzle and delight visitors with decorations, displays, events and promotions that are designed to make consumer goods fly off the shelves. Shopping, in fact, along with eating and partying the night away, takes high prominence on everyone’s agendas.

Shop-till-you-drop at Siam Paragon

The real showstopper, however, is the Christmas lights. Buildings, trees, bridges, lamp poles and sometimes even tuk-tuks and pavement food stalls are adorned with colourful, twinkling lights. Huge Christmas trees and garlands that make the city sparkle turn Bangkok into an enchanting wonderland. In Bangkok you can ride down any main road and see many buildings lit up with strings of Christmas lights, shining like a beacon to attract travellers.

One of the best places to enjoy Christmas displays is Siam Paragon Shopping Mall, otherwise known as the ‘Pride of Bangkok’. Next to the main sky train station in Bangkok, this mall always lives up to its nickname, with it being magnificently decorated throughout. Outside the mall is a majestic tree that lights up the night and is a wonder to behold from the sky train. Inside the mall, there are animated displays of Christmas decorations, plus traveling groups of carolers and actors to entertain.

Christmas window display

Around the city, the competition is fierce as to who has the tallest, most beautiful or glitziest Christmas tree. Central World is always a big contender for the prize as their Christmas tree is truly a spectacle to behold every year. Other shopping malls near the Chitlom sky train station open special beer gardens with Christmas decorations, live bands and entertainment stages. Boat tours along the Chao Praya River take sightseers to enjoy gaily decorated businesses, private homes and the light show of boats along the river.

The Peninsula Plaza too, is worth a mention with its unique decorations and displays, designed to delight and amuse the child that is inside of you. There are other great lights all over the city including at Lumpini Park, Lumpini Q-House, the Four Seasons, MBK and in the surrounding area.

In fact the whole of the business district is always drenched in a festive mood during the lead up to Christmas.

Children dressed for Christmas costume contests and shop girls tending to their stores dressed in Santarina suits add to the festive cheer.

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Even the tuk-tuk drivers on the street wear Santa hats. Merchants along the main shopping road— Sukhumvit—decorate with lights, Christmas trees, Santa Claus and reindeer décor. From the end of October when decoration start going up, the road is jammed with shoppers and sightseers.

Relaxing by the pool at the Millenium Hilton Bangkok

One Christmas activity that Bangkok excels at year round is shopping. Although Christmas isn’t just about shopping, almost every main retailer in Thailand will be running holiday sales and promotions so why not take advantage of the opportunity! Nearly every mall offers gift-wrapping services year round, too, so if you’re thinking of bringing home gifts wrapped in advance to save yourself the trouble, this is for you. And if you’re worried about customs inspectors not being able to see what you are bringing into the country, the gift wrappers can leave one side open so the items can be inspected without ruining the wrapping.

One of the best places for a scrumptious Christmas Eve dinner is on a cruise boat on the Chao Praya River. Loy Nava Dinner Cruises offer a romantic candlelit dinner which includes a few courses of a traditional Thai meal, which includes a bottle of wine, party hats and novelties and even a Christmas gift. This all takes place on an authentic teakwood rice barge which floats up the Chao Praya River. From its deck, you will see the buildings and palaces of Bangkok floating by, while you are serenaded by traditional Thai music – indeed your ticket to a Thai-style Christmas.

For atmosphere, The Peninsula Bangkok and Millennium Hilton Bangkok are recommended for a stunning view of Bangkok. The Chao Praya cruise may be enticing, but if you are looking for true style and elegance, The Peninsula Bangkok and Millennium Hilton Bangkok win hands down especially with their incredible festive offerings.

Christmas shopping at Central World

Asiatique

Christmas may not be traditional to Thailand, but the festivities are as impressive as in any other major city. Stroll along the streets of Bangkok with your friends or loved one and discover the many facets of this extraordinary city.

With the Thais’ love of festivities and good cheer of giving presents and striving for peace and harmony, it is easy to see the appeal of a Thai Christmas.

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Festive Celebrations

at Millennium Hilton Bangkok SUNDAY ADVENT BUFFET BRUNCH The celebrations begin in earnest on 1 December 2013 with the Sunday Advent Buffet Lunches at FLOW (THB 1,999 nett per person), with oyster being the theme at the first of the lunches, followed by foie gras, king crab and beef.

FESTIVE DEAL AT MAYA Starting on 1 December and ending on the 31 December is a special festive deal at the Thai restaurant MAYA, where groups of eight are treated to a complimentary welcome drink plus a 20 percent discount.

Specially priced drinks can also be enjoyed over at the Rooftop and THREESIXTY bars, where Happy Hour, from 5pm to 8pm, is being offered on the Signature Drinks List throughout December.

FESTIVE MENUS AT PRIME & YUAN On 20 December, there are two more dining events to look out for, the festive a la carte and set menu over at the steakhouse restaurant, Prime and the festive a la carte and set menu at YUAN, the hotel’s Chinese restaurant. The festive brunch over at FLOW (THB 1,999 nett per person) comes just two days later on Sunday, 22 December.

ROOFTOP’S FESTIVE PICNIC Christmas Eve brings with it a personal favourite this year – the Rooftop’s newly launched festive picnic under the stars, a must-have for both astrologers and romantics. The picnic (THB 2,000 nett a person) – available both Christmas Eve and Christmas Day – is filled to the brim with such festive favourites as smoked goose ham, marinated salmon, king crab, caviar, foie gras terrine, fondue and black cod, and more.

FLOW’S CHRISTMAS & NEW YEAR BUFFETS FLOW’s Christmas Eve buffet dinner (THB 3,500 nett per person), features all manner of traditional highlights and international cuisine.

Christmas Day is traditionally a time for family celebrations, and what better way to celebrate than with scrumptious buffet spreads both for lunch and dinner (THB 2,800 nett per person).

Beginning on the 29 December, FLOW’s New Year festive buffet brunch (THB 2,800 nett per person) begins, followed by the spoilt-for-choice New Year’s Eve Buffet Indulgence feast (THB 5,900 nett per person), complete with live entertainment from Korea. Also enjoy FLOW’s drinks package, with wines and spirits, for THB 2,000 nett. Also try the Buffet Indulgence (THB 5,900 nett per person) spread over at the Lantern restaurant.

NEW YEAR SET MENUS Buffet fever stops right there, and specially created menus take over at THREESIXTY, where a glorious five-course feast, complete with a free flow of wine and spirits for THB 12,000 nett per person is available, and at MAYA, where a grand 13-course dinner, including wines and spirits, is available for just THB 5,000 nett per person.

DRINK PACKAGES Enjoy exciting drinks packages over at FLOW (THB 2,000 nett per person for a wine and spirits package), ROOFTOP (unlimited drinks at THB 5,500 nett a head), and THREESIXTY (free flow of wines and spirits for THB 5,500 nett from 10.30pm till 1.00am).

For more information, please contact 0 22442 2000.

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Festive Celebrations

at The Peninisula Bangkok TREES OF HOPE 1 to 25 December 2013 As part of The Peninsula Bangkok’s evocation of the Christmas spirit, the hotel will invite guests to contribute to Trees of Hope, The Peninsula Hotels’ campaign to support the Make-A-Wish® Foundation, an organisation that makes wishes come true for local children with life-threatening medical conditions. In step with other Peninsula Hotels worldwide, The Peninsula Bangkok will sell ornaments to be displayed on its Christmas Tree, with all proceeds donated to the campaign. Guests can purchase the ornaments at The Lobby and The Peninsula Boutique at THB 250 per piece.

TEDDY BEAR AFTERNOON TEA 14 and 15 December 2013 The Peninsula Bangkok invites guests to bring their teddy bears to the hotel for a Teddy Bear Afternoon Tea in The Lobby, where bears and guests alike can soak up the wonderful seasonal atmosphere around the hotel’s Christmas Tree. Diners can enjoy panoramic views of the Chao Phraya River while sampling festive sweets, savoury pastries and chocolates from the special Teddy Bear Afternoon Tea menu. For every Afternoon Tea purchased, a donation will be made to UNICEF Thailand.

The teas will be held from 2:00 pm to 6:00 pm, dress is smart casual (for bears and humans at THB 1,290 nett per person.

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A VERY MERRY CHRISTMAS EVE 24 December 2013 On Christmas Eve, The Peninsula Bangkok will abound with yuletide spirit and seasonal traditions, including an assortment of tempting menus created by our Executive Chef. At The Peninsula Lawn and River Cafe & Terrace, a gala dinner buffet - with live music from a 12-piece orchestra and contemporary Thai performances—will be served from 7:00 pm onwards. At Thiptara, there will be a six-course Thai set menu in a traditional setting, with contemporary Thai dances. Both menus are priced at THB 5,990 nett per person.

The Lobby Terrace will offer a six-course western set menu, accompanied by live performances from a 12-piece orchestra (THB 7,990 nett for adults per person for food only, and THB 11,990 nett per person including unlimited soft drinks and selected wines).

The dress code is elegant casual throughout and there will be a special appearance by Santa Claus at all venues.

CHRISTMAS AFTERNOON TEA 24 and 25 December 2013 In the Lobby, Christmas Afternoon Tea will be served to ease guests into a holiday mood, complete with entertainment from a live jazz band and a special appearance by Santa Claus. The Christmas Afternoon Tea will be available from 2:00 pm to 6:00 pm (THB 1,290 nett per person) and the dress code is smart casual.

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CHRISTMAS BUFFET BRUNCH 25 December 2013 Guests can savour a fabulous Christmas Day buffet brunch with their family at the River Cafe & Terrace, served in a charming setting alongside the Chao Phraya River (THB 3,290 nett for adults and THB 1,645 nett for children aged from six to 12). The dress code is smart casual and service is offered from 12:30 pm to 4:00 pm.

NEW YEAR’S EVE AT THE PENINSULA BANGKOK 31 December 2013 With a choice of gala dinners, dancing and live music, The Peninsula Bangkok is a spectacular venue to welcome the New Year. Guests can give the old year a thunderous send-off as they welcome 2014 with a dazzling fireworks display above the majestic Chao Phraya River.

At The Peninsula Lawn and River Cafe & Terrace, a gala dinner buffet will be accompanied by delightful live music from a 28-piece orchestra.

Dining (THB 16,990 nett for adults and THB 8,495 nett for children aged from six to 12).

NEW YEAR’S DAY BRUNCH 1 January 2014 The Peninsula Bangkok’s River Cafe & Terrace will welcome 2014 with a fun-filled New Year’s Day Brunch. Guests can start the New Year in style, dining on a wide selection of delectable cuisine, either al fresco or indoors, while enjoying views of the Chao Phraya River. The brunch runs from 12:30 pm to 4:00 pm (THB 3,090 nett for adults and THB 1,545 nett for children aged from six to 12). The dress code is smart casual.

HAMPERS GALORE 1 to 26 December 2013 The Peninsula Bangkok’s Festive Hampers are the perfect gift to give this Christmas or New Year. Guests can customise the hampers with a variety of à la carte, items with a delightful mix of holiday favourites and products exclusive to The Peninsula Bangkok. Hampers will be available daily from 10:00 am to 9:00 pm at The Peninsula Boutique.

For more information or to place an order, please call +66 (2) 626 1841 or e-mail diningpbk@peninsula.com.

At Thiptara, a six-course Thai set menu, enlivened by contemporary Thai dance performances (THB 14,990 nett per person). The Lobby Terrace will offer a six-course western set menu accompanied by a live orchestra (THB 16,990 nett per person). Mei Jiang will delight guests with a six-course New Year’s Eve Chinese feast (THB 9,990 nett per person). The dress code at all venues is elegant casual and all diners can enjoy the spectacular fireworks display over the Chao Phraya River as the clock counts down to midnight.

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Festive Celebrations

at St. Regis Bangkok

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CHRISTMAS EVE Christmas Eve Buffet Dinner at VIU Usher in Christmas with a lavish buffet of the freshest imported seafood, traditional festive roasts and a wide assortment of International and Asian favourites that emulate the indulgent decadence of renowned Sunday brunches at THB 3,750++ per person with a continuous flow of wine & cocktails or THB 2,900++ per person with a continuous flow of non-alcoholic beverages.

5-Course Degustation Menu at Jojo THB 3,500++ per person with a welcome glass of prosecco Christmas Chior at The Drawing Room 24 & 25 December from 6.00pm to 8.30pm CHRISTMAS DAY Christmas Brunch at VIU THB 3,250++ per person, includes a continuous flow of wine & cocktails THB 2,400++ per person, includes a continuous flow of non-alcoholic beverages Christmas Buffet Dinner at VIU THB 3,750++ per person, includes a continuous flow of wine & cocktails THB 2,900++ per person, includes a continuous flow of non-alcoholic beverages

A Traditional Italian Lunch at Jojo THB 2,500++ per person for Italian Buffet. includes a free flow of prosecco THB 1,800++ per person for Italian Buffet, includes a free flow of nonalcoholic beverages An Italian Christmas Dinner at Jojo 5-course Degustation Menu at THB 3,500++ per person, including a welcome glass of prosecco NEW YEAR’S EVE New Year’s Eve Dinner at VIU & Jojo 8-course Degustation Menu at THB 5,800++ per person with welcome sparkling wine, entertainment. From 7.00pm - 11.30pm.

Sparkle & Shine at The St. Regis Bar From 7.00pm - 3.00am, it’s the city’s most exclusive party where the bold and the beautiful will dazzle, the champagne will flow and the best views of Bangkok’s dazzling annual firework display is almost guaranteed.

Live musical entertainment with: The Richard Jackson Trio from the U.S.A. - from 8.00pm Brazilian Jazz band Mellow Motif - from 10.30pm DJ Cleo P from Indonesia - from 11.45pm

FESTIVE OFFERS Christmas High Tea at The Drawing Room From 25 - 29 December THB 1,200++ per person Christmas Sweet Afternoons Buffet at The Drawing Room 28 & 29 December THB 1,200++ per person CORPORATE & SOCIAL EVENTS Packages from THB 995 nett per person 10 persons and above For groups of 10 or more persons planning a celebratory dining experience at VIU or Jojo, special set menus starting from THB 1,200++ per person can be arranged with complimentary welcome cocktails and party favours.

For enquiries, please email events.bangkok@stregis.com.

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Shopping and Spa

From THB 2,415++ per night.

Till 23 Dec 2013 (Exclude 11 - 14 Nov, 04 - 06 Dec)

Conveniently located in Bangkok, close to Central Plaza shopping complex and a plethora of other shops, Centara Grand at Central Plaza Ladprao Bangkok is the perfect accommodation for those looking to do some intensive Christmas shopping. After a tiring day of walking and shopping, return to a Thai massage or facial at the SPA Cenvaree, or perhaps take a refreshing dip in the pool.The hotel is offering a 30% year end special from now till 23 December, so grab it while you can!

Centara Grand at Central Plaza Ladprao | 1695 Phaholyothin Road, Chatuchak, 10900 Bangkok | T +66 (0) 2541 1234 | cglb@chr.co.th | www. centarahotelsresorts.com/centaragrand/cglb/

Christmas at St Regis THB 16,000++ per room per night 2 nights minium stay during 23-25 December 2013

Enjoy a merry and extravagant Christmas with a stay at the St. Regis Bangkok. Their Christmas stay package includes accommodation in a Grand Deluxe Room, daily breakfast for two, a 5 course Christmas Eve dinner at JOJO Restaurant for two persons and a Christmas Day Brunch including continuous flow of wine and cocktails at VIU restaurant. To make your stay just a little more special, this package also includes a 24-hour St. Regis Signature butler service and a Mercedes Benz S-Class Limousine for Return Airport Transfer.

St Regis | 159 Rajadamri Road | Bangkok 10330 | Thailand T 1800 656 823, www.stregrisbangkok.com

Amari Boulevard

Starting from THB 5,400 2 nights minimum stay 23 Dec – 26 Dec 2013 Amari Boulevard Bangkok is providing a special Christmas package, which comes with a delicious 5-course set dinner, with treats such as Alaska King Crab, Roasted Porcini Consomme, Peppermint Sherbets, Turkey or grilled veal tenderloin and Tiramisu. Christmas carols and a visit from Santa are other fun programs on the itinerary to add to the Christmas cheer. Guests get an upgrade to the Deluxe Room, and can get a 15% discount should they wish to stay an extra night. Upon your arrival you are welcomed with fresh flowers and seasonal fruit, as well as a bottle of sparkling wine to start your holiday off in style.

Amari Boulevard | 5 Sukhumvit Rd | Khlong Toei | Bangkok 10110 | Thailand | +66 2 255 2930 www.amari.com/boulevard

A Beach Hideaway from THB15,102 – THB 61,172

Those looking for a beach hideaway can turn to Putahracsa Hua Hin which combines a seaside charm with a small town feel. The land has been passed down for 3 generations, with the current owner (and granddaughter of the original owner) turning it into a 5 star resort that has all the modern luxuries you could ask for. If a quiet and cosy atmosphere sounds like a good way to spend your festive period, consider getting the hotel’s Christmas package which lasts from Dec 23-25. Guests get three nights in a room or villa, as well as a special Christmas dinner on the 24th at the Putahracsa Oceanside Beach Club & Restaurant.

Putahracsa Boutique Resort Hua Hin| 22/65 Nahb Kaehat Rd | Hua Hin | Kirikhan 77110 | Tel. +66 (0)32 531-470 | www.putahracsa.com Weekendin 130

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Looking After the Environment THB 5 391 – THB 6 614 20 December 2013 – 10 January 2014

This year-end, experience Chatrium Hotel Riverside Bangkok in its full glory; in one of its spacious Club rooms that offers you a view of either the majestic Chao Phraya River or the city landscape. The package includes breakfast in either the Club Lounge or River Barge Restaurant, cocktails and canapés in the evening, usage of their exclusive lounge and much more. Guests also have daily scheduled shuttle boat services between the hotel and Taksin Pier; across the Chao Phraya River which this environmentally conscious hotel has helped clean up as part of their Clean Up the World Campaign.

Chatrium Hotels | 28 Charoenkrung Road | Watprayakrai Bangkholame Bangkok 10120 | info.chrb@chatrium.com | Tel: +66 (0) 2307 8888

The Full Christmas Experience

If you’re in Bangkok and are looking for the full Christmas experience while away from home, head down to Siam Kempinski Hotel for one of its many festive delights. This includes a very European style Christmas afternoon tea at the Hanuman Bar, an indulgent Christmas Eve feast at the Brasserie Europa or perhaps an international brunch that includes roasted turkey, Christmas chicken Wellington and much more. The little ones will also be excited to note that they can get a visit from Santa too!

Christmas Afternoon Tea (Throughout December) Time : 2pm – 5pm Price: THB 850++/set Christmas Eve (Tuesday, 24 December 2013) Venue : Brasseries Europa Time: 6:00pm onwards Price: THB 4,900++/adult THB 2,200++/child (soft drinks, juice and free-flow Moët & Chandon Imperial Rosé included) Christmas Day (Wednesday, 25 December 2013) Time: 12:00 – 15:00 Price: THB 4,000++/adult and THB 2,000++/child (soft drinks, juice and free-flow Moët & Chandon Imperial Rosé included) Siam Kempinski Hotel Bangkok | 991/9 Rama 1 Road | Pathumwan | Bangkok 10330 | Tel: +66 (0)2 162 9000 | www.kempinski.com/bangkok

A Peacful Sanctuary

THB 3169 20 December 2013 – 10 January 2014

Rembrandt Hotel & Towers is a peaceful sanctuary in the trendy Sukhumvit district of New Bangkok, and is walking distance to all the entertainment, shops and nightlife venues that are sure to add excitement and fun to your end-year vacation. The hotel is providing a Jingle Bells Package that includes daily buffet breakfast, free Wi-Fi internet access throughout the hotel and Christmas Wine Matching Dinner at their famous da Vinci Italian Restaurant. Guests are also given complimentary traditional German stolen cake for that extra bit of Christmas spirit.

Rembrandt Hotel & Towers | 19 Sukhumvit Soi 18 | Sukhumvit Road | Klong Toei | Bangkok 10110 | Tel : + 66 22 61 7100 | info.rembrandt@warwickhotels.comwww.rembrandt.warwickhotels.com 131 Weekendin

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Sweden

Christmas Celebrations Around the World Easily the most celebrated holiday all over the world, modern Christmas is a product of hundreds of years of both secular and religious traditions from around the globe. Christmas celebrations reflect local culture and traditions, which can be startlingly different from country to country. Whether you’re celebrating it in Spain or China, you’re sharing the wonder and magic of the Christmas season. Discover the origins of Christmas traditions from around the world, like the Yule log, caroling and how Christmas is celebrated “down under”. In the following pages, we’ll take a look at Christmas traditions in countries around the world, from Sweden to Australia, from USA to China.

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A Church Choir in the Congo

South Africa

Congo

Preparation for Christmas in the Congo begins when a group is designated to prepare the annual Christmas pageant. The actual day begins with groups of carolers walking to and fro the village; along the roadway, by the houses of the missionaries, singing the lovely carols we are all familiar with. Often people may be awakened by a group of carolers beginning to converge on the house of worship. The carolers return home to make final preparations, such as choosing their clothes and preparing the offerings for the Christmas service. During the service, every person attending has to go forward to the raised platform where the Communion table is, to lay down a gift. The most important part of their Christmas worship service is the love offering, which is the gift in honor of Jesus. At about 8 or 9 o’clock everyone makes their way to the celebration of the birthday of Jesus. Most people have Christmas dinners after the service, where they invite family and friends, and put out tables in front of their homes to share the meal.

South Africa

Since Christmas falls during the summer holidays, the southern summer brings glorious days of sunshine that carry an irresistible invitation to the beaches, the rivers, and the shaded mountain slopes. In South Africa there is no snow, but it has many flowers, many beautiful varieties of cultivated and wild flowers being in their full bloom.

On Christmas Eve, town carolers in the cities make their rounds. Christmas Eve celebrations in larger centers include “Carols by Candlelight” and special screen and floor shows. Homes are decorated with pine branches, and all have the decorated Christmas fir in a corner with presents for the children around. At bedtime on Christmas Eve, children may also hang up their stockings for presents from Father Christmas.

Kids helping with chores in Ghana

Church services are held on Christmas morning followed by an open-air Christmas lunch. The meal consists of turkey, roast beef, mince pies, or suckling pig, yellow rice with raisins, vegetables, and plum pudding, crackers, paper hats, and much more. In the afternoon, families go out into the country where games are played, or people soak in the warm sunshine before returning to the cool of the home in the evening. Boxing Day is also a proclaimed public holiday and is usually spent in the open air for a day of complete relaxation.

Ghana

In Ghana, on Africa’s west coast, most churches herald the coming of Christmas by decorating the church and homes beginning with the first week of Advent, four weeks before Christmas. This season happens to coincide with the cocoa harvest, so it is seen as a time of wealth. On the eve of Christmas, children march up and down the streets singing Christmas Carols and shouting, “Christ is coming! Christ is coming! He is near!” in their language. In the evening, people flock to churches, which have been decorated with Christmas evergreens or palm trees massed with candles.

Hymns are sung and Nativity plays are presented for a wide audience. On Christmas Day, children and older people, who represent the angels in the fields outside Bethlehem, go from house to house singing carols. Another church service is held where they dress in their native or Western attire.

Later on there is a feast of rice and yam paste called fufu with stew or okra soup, porridge and meats. Families eat together or with close neighbors, and presents are given.

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Christmas at Bondi Beach

Christmas in Australia
 Christmas in Australia is not your usual winter wonderland where snowflakes glitter the window and a decorated fireplace keeps you warm. As it falls in the middle of summer, Australians spend the festive holiday baking in the summer heat and it is not unusual to have Christmas Day well into the mid 30 degrees Celsius, or near 100 degrees Fahrenheit.

As such, some Australians and even tourists often have their Christmas feast at midday on a local beach. Bondi Beach in Sydney’s Eastern Suburbs for example, attracts thousands of people on Christmas Day. Other families enjoy their day by having a picnic. If they are at home, the day is punctuated by swimming in a pool, playing cricket out the backyard, and other outdoor activities Nevertheless, Australians too practice the traditional Christmas meal which includes a turkey with ham and pork, as well as a flaming Christmas plum pudding or Mince Pies for dessert. In the Australian gold rushes, Christmas puddings often contain a gold nugget and this practice continues today! A small favour is baked inside these puddings, and it is said that whoever finds this will enjoy good luck.

Christmas Bush

The warm weather allows Australians to enjoy a tradition, which commenced in 1937. Carols by Candlelight is held every year on Christmas Eve, where tens of thousands of people gather in the city of Melbourne to sing their favourite Christmas songs. The evening is lit by candles, and singing voices fill the quiet night sky which seems almost like a mirror of the activities below. Sydney and the other capital cities also enjoy carols in the weeks leading up to Christmas Australians surround themselves with Christmas Bush, a native plant which has little red flowered leaves. Christmas is celebrated and prepared for in true Aussie-style; shopping is often done in shorts and t-shirts, and even Santa Claus arrives at the beaches on a surfboard, or on a lifesaving boat.

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Carols by Candlelight

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Panetonne and Stollen

Christmas in Italy The Christmas season in Italy goes for three weeks, starting 8 days before Christmas. During this time, a special Novena of prayers and church services begins, and end on Christmas Day itself. Around the 23rd of December, children dress up as shepherds, wearing sandals, leggings and hats, and go from house to house reciting Christmas poems and singing.

As a reward, they are given money to buy Christmas treats. In some cities such as Rome, real shepherds carry out the same proceedings! A strict fast is observed for 24 hours before Christmas Eve, whereby no meat is to be served. Instead, the dinner is made up of spaghetti, anchovies, an assortment of fish, fresh broccoli, tossed salad, fruits and sweets. However on the actual day, the celebration meal, consists of a real feast as big as the family can afford.

Unlike the western practice where specific presents are bought for individuals, present giving in Italy, or at least those who practice the old tradition, takes on more of a lucky-draw concept. The Urn of Fate which is a large ornamental bowl holding wrapped gifts, is passed around so that each member of the family takes turn drawing out a gift. By twilight, candles are lit around the Presepio, which is the miniature manger representing the Holy Family in the stable. Here, prayers are said and children recite poems.

Presepio, a miniature manger

Most interestingly, the children in Italy wait until January 6 (or the Feast of the Epiphany), for their presents. According to a legend, the presents are delivered by a witch called Befana on a broomstick. It is said that she was told by the Three Kings that the baby Jesus was born, but she was preoccupied and delayed visiting the baby. She missed the Star, lost her way, and has been flying around ever since leaving presents at every house with children in case he is there. She slides down chimneys, and fills stockings and shoes with good things for good children, while leaving behind coal for those who are not so well behaved.

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A German Night Market

Christmas in Germany
 Christmas preparation in Germany often starts in the first week of December. People set aside special evenings for baking spiced cakes and cookies, and they hand-craft gifts and decorations, such as little dolls of fruit which are seen as traditional Christmas toys.
Germans also make beautiful gingerbread houses and cookies. The German Christmas tree pastry Christbaumgeback is white dough that can be molded into shapes and baked for tree decorations.

In parts of Germany and many of its neighbouring countries, people believe that the Christ Child sends a messenger on Christmas Eve. Named the Christkind, he appears as an angel in a white robe and crown, bearing gifts. The Children leave letters on their windowsills for Christkind, a winged figure dressed in white robes and a golden crown that distributes gifts. Sometimes the letters are decorated with glue and sprinkled with sugar to make them sparkle. December 6 is Nikolaustag, St. Claus day you leave out a shoe or boot outside the night before, and the next morning you find presents (if you were a good kid) or a rod (if you were bad).

There is also a Christmas Eve figure called Weihnachtsmann or Christmas Man who looks like Santa Claus and also brings gifts.

Advent is also celebrated in anticipation of Christmas. Advent starts on the first Sunday after November 26th, and a candle is list on each of the four Advent Sundays, followed by Christmas Eve and finally Christmas Day. The four red candles are placed in the centre of the Advent Wreaths made of holly flowers. Children are given a more exciting way of counting down, as seen in the Advent calendars with their bright Christmas pictures that hang alongside their beds. Each of the dates has its own paper window which opens up to a Christmas picture inside.

As the concept of the Christmas tree originated in Germany, they are a very important component in celebrating this festive season. Many homes in Germany tend to have more than one tree, and hence they can be seen glittering and glowing all over the country. Traditionally, the trees Weekendin 136

Weihnachtsmann

are brought into the house on Christmas Eve, and decorated in secret by the parents. In Germany, children be part of the decoration process because it is believed that the tree has a mysterious spell for all young eyes that rest on it before Christmas Eve. In some homes, the tree is placed in a locked room, and the children are awoken by their parents at midnight of Christmas morning, to a surprise sight of a lit tree surrounded by piles of parcels. The tree is decorated with apples, candy, nuts, cookies, cars, trains, angels, tinsel, family treasures and candles or lights. The gifts are kept under the tree and nearby, beautiful plates are laid for each family member and filled with fruits, nuts, marzipan, chocolate and biscuits.

The Christmas tree is decorated prior to the evening feast, which usually comprises of dishes such as suckling pig, white sausage, macaroni salad, reisbrei (a sweet cinnamon) and many regional dishes.

The Christmas Eve is popularly called here as Dickbauch (meaning fat stomach) because of the myth that those who do not eat well on Christmas Eve will be haunted by demons during the night.

The feasting continues on Christmas Day with traditional dishes including plump roast goose, Christstollen (long bread loaves stuffed with nuts, raisins, citron and dried fruit), Lebkuchen (spice bars), marzipan, and Dresden Stollen (a moist, heavy bread filled with fruit).

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Christmas Cookies

Christmas Tree in Spain

Christmas in Spain Christmas in Spain is a festive time filled with music, dance, and lights. It is known as Navidad in Spanish, and while the season officially begins on December 8th, it lasts until early January. December 8th is the Feast of the Immaculate Conception, and this day is particularly revered since the country’s patron saint is the Virgin Mary. In Seville, it is celebrated in front of the great Gothic cathedral with a ceremony called Los Seises or the “dance of six”. Oddly, the elaborate ritual dance is now performed by not six but ten elaborately costumed boys. It is a series of precise movements and gestures and is said to be quite moving and beautiful.

Christmas Eve is when the main celebrations and parties are held and hence is known as Nochebuena or “the Good Night.” It is a time for family members to gather together to rejoice and feast around the Nativity scenes that are present in nearly every home. As the nights glitter the sky on Christmas Eve, tiny oil lamps are lit in every house to create a warm glow throughout the village. A special Christmas dance called the Jota is done, a custom that has been passed down for hundreds of years and is danced to the sound of guitars and castanets. The Spanish Christmas eve is interrupted with the ringing of bells at midnight, calling the families to La Misa Del Gallo or the Mass of the Rooster. It is only after the service that the Spanish Christmas meal begins.

The starter is usually a soup known as the Carn d’Olla, and is made with a large piece of meat that is cooked in stock for hours to ensure a thick consistency. The meat is then removed from the soup and served later along with the main course or alongside various tapas dishes. While the family feast often includes turkey with truffle, the most popular meal for Christmas Eve and Christmas Day itself is seafood; ranging from shellfish to mollusks, to lobster and small crabs. After the meal, the family members gather around the tree to sing carols and hymns, and the celebrations continues into the early hours of the morning. As most of the celebration is done on the eve, Christmas day itself takes on a rather quiet and relaxed atmosphere.

Bonfire Ritual

A unique practice in Spain is that of the Hogueras (bonfires), a tradition that is said to have existed even before Christmas itself. It is in observance of the winter solstice, and is characterised by people jumping over fires as a symbolic protection against illness. Seen primarily in Granada and Jaen, it is often seen in conjunction with Christmas period. It is not Santa who brings children their gifts, but the Three Wise Men. As Christmas continues for a few weeks after the 25th of December, they wait until January 5th , the Eve of Epiphany, where they place their shoes on the doorstep and await the gifts that arrive from Three Wise Men who pass through in the night. In the day, there are also parades in various cities known as the Cabalgata parade, where candy and cakes are given out to children.

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Garlic Toast for Christmas Dinner

Christmas in Ukraine In Ukraine, Christmas is celebrated on January 7th. The reason for this is that are one of few countries who follow the Julian Calender, and thus seem to experience a 13 day lag in such events. Sviata Vechera or “Holy Supper” is the central tradition of the beautiful Christmas Eve celebrations in Ukrainian homes. The dinner table sometimes has a few wisps of hay on the embroidered table cloth, to serve as a reminder of the manger in Bethlehem. In some communities, the head of the household brings in a sheaf of wheat called the Didukh (meaning grandfather) which represents the importance of the ancient and rich wheat crops of Ukraine. He greets his family with traditional salutations and expresses joy that God has favoured them with good health and general well-being. In city homes, a few stalks of golden wheat in a vase are often used instead.

Christmas is a joyous day and many begin by attending a service at Church.

Ukrainian Churches offer services both at midnight on Christmas Eve as well as on Christmas morning itself. Christmas supper, without Lenten restrictions, does not have as many traditions connected with it as Sviata Vechera. When the children see the first Star in the eastern evening sky, which symbolises the trek of the Three Wise Men, the Sviata Vechera may begin. Members of the family gather around the table and begin with the Lord’s prayer. The first dish is kutya, a preparation of cooked wheat dressed with honey, ground poppy seed, and sometimes chopped nuts. The head of the family says the traditional Christmas greeting, Khristos rodyvsya! which translates to “Christ is born!”. This is then answered by the family with Slavite Yoho! which translates to “Let Us Glorify Him!”. Everyone must then have at least a spoonful of Kutya. Other dishes served include pickled herrings, borsch, and various other traditional dishes. Dessert is usually a stewed dried fruit or Christmas pastries.

At the end of the Sviata Vechera the family often sing Kolyadky, which are Ukrainian Christmas Carols. In many communities, groups of young people and members of organisations and churches go from home to home, caroling and collecting donations. One popular Ukrainian carol is Weekendin 138

Christmas Decorations

Boh predvichny which means God Eternal, and has both beautiful melody and lyrics. Some Ukrainian carols are unique in the sense that they make references to Ukraine, while others are thousand year old ancient pagan songs which have been converted into Christian carols. It is interesting to note that the now world famous Christmas carol Carol of the Bells was first a Ukrainian song called Shchedryk.

In the past, children were believed to have been given gifts by Svyatyi Mykolai (Saint Nicholas) on St Nicholas Day itself (December 19th). Children would wake up to find presents beneath their pillows.

However this tradition and date has generally been replaced, and now gifts are given on Christmas Day itself, albeit on a different day from the rest of the world. The traditional Christmas customs of Ukraine add colour and significance to the winter festival of Christmas, and Ukrainian Christmas on January 7th is usually a peaceful and quiet event. This celebration reminds them of the baby in a Bethlehem manger whose birthday is celebrated.

But whether Christmas is celebrated on December 25th or on January 7th, the message is the same: Peace on Earth! Good will towards men!

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A Gingerbread House

Yule Goat

Christmas in Sweden Most of the Christmas celebrations in Sweden occur on Christmas Eve, or Julafton in Swedish. Prior to Christmas, the Saint Lucia Ceremony is celebrated around December 13th. This 400 year old tradition of the queen of light is celebrated with church concerts and processions and predominantly involves the girls of each family. Dressed as Lucia’s maidens, the girls wear flowing white gowns and a wreath of glowing candles in their hair. They carry candles and solemnly walk through the cities, towns and churches giving out saffron buns and singing Lucia’s melodies. But this hauntingly beautiful procession is not just for the girls. The boys dress as star boys, and wear long white shirts and pointed hats. The story behind this custom goes back to Saint Lucia, a Christian virgin who was martyred for her beliefs at Syracuse in the fourth century. While the ceremony itself is fairly recent, it represents the traditional thanksgiving for the return of the sun.

Christmas Caroling

Risgryngrot a special rice porridge is also offered with an almond hidden in it. Tradition states that the person who finds the almond in his or her bowl will marry in the coming year.

The streets of cities like Stockholm, Gothenburg and Malmö are usually filled with festive Christmas markets, and Swedes enjoy spending the days outside by strolling through the markets or going ice skating at the outdoor rink. The markets are filled with handmade Christmas decorations and ornaments, and sell Swedish delicacies such as smoked sausage, reindeer meat, and traditional Swedish Christmas sweets. A spicy mulled wine (glögg) is used to keep them warm while they spend the day out.

After Christmas Eve dinner, a friend or family member dresses up as tomte or Christmas gnome. The tomte, unlike Santa Claus is supposed to live under the floorboards of the house or barn and rides a straw goat. The make-believe tomte, wearing a white beard and dressed in red robes, distributes gifts from his sack. Many are given with funny rhyme that hints at the contents. Some families, however, simply place the gifts under the Christmas tree.

Christmas trees are usually found in Swedish homes two days before Christmas. Decoration may include candles, apples, Swedish flags, and small gnomes wearing red tasseled caps, straw ornaments. The houses are filled with red tulips and smell like pepparkakor, which is a heart-star, or goat-shaped gingerbread biscuit. Swedish Julafton, or Christmas Eve dinner is often smorgasbord, a meal served buffet style with multiple cold dishes of various foods. The Christmas meal itself is called Julbord, and consists of an endless array of delicacies including pickled herring, gravlax, paté, knäckebröd, ham, meatballs with beetroot salad and lutfisk.

The Yule goat is one of the oldest Christmas symbols and traditions in Scandinavia and Northern Europe. In Sweden, the goat has a connection to Thor as it was said he rode through the sky with a herd of goats pulling him. The Yule Goat was originally said to be an ugly creature that frightened children, and demanded gifts at Christmas. In Scandinavia, people thought of the Yule Goat as an invisible creature that would appear some time before Christmas to make sure that the Yule preparations were done right. During the 19th century, its role shifted towards becoming the giver of Christmas gifts. As such, one often finds straw or wooden goat ornaments on Scandinavian Christmas trees.

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Mari Llwyd

Church

Christmas in Wales

Christmas in Bethlehem

The Welsh are great lovers of music and hence carol singing is one of the most enjoyed activities of the Christmas season. Caroling is called eisteddfodde and is often accompanied by a harp to create a beautifully melodious musical experience.

In Bethlehem, the birthplace of Jesus, thousands of Christians from all over the world gather at the Manger Square. Festivities lead up to the Midnight Mass at St Catherine’s Church, which is right next to the fourth century Church of the Nativity; built on the spot where Jesus was said to be born. Natives and visitors alike also crowd the church’s doorways and stand on the roof to watch the dramatic annual procession that takes place. Galloping horsemen and police mounted on Arabian horses lead the parade. They are followed by a solitary horseman who carries a cross and sits astride a coal-black steed. Then come the churchmen and government officials. The procession solemnly enters the doors and places an ancient effigy of the Holy Child in the Church. Deep winding stairs lead to a grotto where visitors find a silver star marking the site of the birth of Jesus. The church itself is ablaze with flags and decorations on every Christmas day.

A unique Welsh midwinter tradition that is celebrated between Christmas to late January is the Mari Lwyd which is seen as a luck-bringing ritual.

Here, an individual or groups of individuals walk around the village carrying a wooden mare’s skull fixed to a wooden pole, with a white sheet fastened to the back of the skull. The group solicits permission to sing and enter the house where they can be rewarded with food and drinks.

Usually, the Mari Llwyd practitioners challenge the home owners to improvised verses.

A tradition that went hand-in-hand with Mari Lwyd is that of drinking from the wassail bowl. Similar to drinking mulled wine and punch at Christmas parties, the Welsh would dink from this ornate and many-handled bowl that was filled with fruit, sugar, spices and topped up with warm beer. As the bowl is passed around, each drinker would make a wish for a successful new year.

Taffy making is another important custom during Welsh Christmas. Taffy is a special kind of chewy toffee made from brown sugar and butter which is boiled and then dropped into icy cold water. Families usually make this on Christmas Eve night, and the taffy are curled into all sorts of shapes and letters, to create the initials of the children or family members.

The Welsh people maintain most of the traditional customs associated with England such as holly, mistletoe, pudding, carols, Christmas stockings, oranges, crackers and lots of snow. The carolers make their rounds at dawn on Christmas morning, and families wake from sleep and invite them in for refreshments.

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In the evening, Manger Square (right outside the Church of Nativity) is filled with strings of lights, decorations and a 17 metre Christmas tree.

Vendors sell balloons, cotton candy and other treats to create a festive mood. Children are dressed in holiday finery or in Santa costumes and marching bands play in the street, while choral groups sing melodious tunes of the world-famous Christmas carols.

Tourists and pilgrims wanting the experience of being close to the origins of their faith make up a large portion of the crowd present at this celebration. Surprisingly, there are only about 50 000 Christians in West Bank, which is less than 3 percent of the population, and Bethlehem’s Christians account for only a third of its residents. Nevertheless the remaining Christians mark their homes by painting a cross over their doors, and each home displays a homemade manger scene. A star is also set up on a pole in the village square. Bethlehem has a high unemployment rate, but the Christmas period offers a brief reprieve. All 34 hotels in the town are fully booked for the season, with more being built to accommodate a larger number of guests.

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Summer at Christmas

Christmas Ornament in China

Christmas in New Zealand

Christmas in China

Similar to Australia, Christmas in New Zealand is combined with the summer holidays, and so is often spent in the outdoors, with activities such as camping and trips to the beach. Despite the hot weather, shops and houses continue to be decorated with images of Father Christmas in his red clock and white beard, as well as the stereotypical snow scenes. The New Zealand traditions of Christmas have mostly come through the English settlers who began arriving there in the late 18th Century. In the last 20 or 30 years however, the persona of Father Christmas has changed to take on the image of Santa Claus as he is known in the United States and Ireland. Many towns have a Santa parade with decorated floats, bands and marching girls and this can be any time from mid November onwards.

While there are said to be around 16 million Chinese Christians in China, December 25th remains a working day in Mainland China. Hong Kong and Macau, however, do recognise Christmas as a public holidays. Nevertheless, many Chinese do get into the Christmas spirit, and the atmosphere can still be felt along the streets. Just like their western counterparts, Chinese department stores are decorated with Christmas trees and twinkling lights, and staff can be seen walking around with Santa hats and other accessories. Even Santa Claus makes an appearance at malls and hotels. Santa Claus is called Dun Che Lao Ren which means Christmas Old Man. While Chinese children do not follow the practice of leaving out cookies and milk for Santa, or even writing him gift requests, they still enjoy meeting him!

While the typical Christmas colours are red, green and white in most countries, these same three colours have a different meaning in New Zealand. In the Kiwi Christmas version, red is for pohutukawa (New Zealand’s Christmas tree) in bloom, green stands for lush tropical vegetation offering shade from hot summer sun, and white represents vast, pale sandy beaches. Many New Zealanders begin the day by attending morning church service, and spend the rest of the day at either formal lunches or at informal ones such as beach barbeques, picnics, outdoors games and parties. Christmas food consists of the usual roast of ham or turkey and roasted vegetables, while desserts include fruit-filled Christmas cakes and fruity Christmas mince pies. The popular Kiwi dessert dish Pavlova often makes an appearance, and is served with whipped cream, strawberries and kiwifruit. Christmas presents are usually opened before lunch.

The Chinese Christmas trees are called Trees of Light. The Christian children of China decorate trees with colourful ornaments. These ornaments are made from paper in the shapes of flowers, chains and lanterns. They also hang muslin stockings hoping that Christmas Old Man will fill them with gifts and treats. While most Chinese opt to overlook the religious roots of Christmas, a fairly large amount of them do head to church for services in a variety of languages, including Chinese, English and French.

Many people hold their Christmas dinner on Christmas Eve, and traditional Christmas dinners are readily available at hotels and Western restaurants. However, fusion Christmas dinners are also popular, such as the Eight Treasures Duck. This is the Chinese version of a stuffed turkey, and is filled with ingredients like bamboo shoots, dried scallops, soy sauce, rice wine and much more.

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across the Straits In this issue: Special features Borneo Sarawak Sabah Hotel Guide Spanning an area of 743,330 square kilometres, Borneo is the third largest island in the world. Shared by Brunei, Malaysia and Indonesia and encompassed by six seas; housed by a labyrinth of cave systems and densely populated by lush rainforests and rivers, Borneo will be an utmost pleaser to the fervent naturalist. Being the largest island in Asia, and obscured by one of the oldest rainforests in the world, it is not surprising that it is native to a vast array of biodiversity - boasting more than 18,500 species of flora and fauna, and is surrounded by the most immaculate of waters. It serves as a crucial refuge for endemic animal species such as the Asian Elephant, Sumatran Rhinoceros and the Bornean Clouded Leopard. Since the Heart of Borneo agreement was signed in 2007, another 123 species have been unraveled, which presents its boundless manifestation of animal and plant life. Occupying 26% of the island in the North is Malaysia Borneo – constituting of Sabah and Sarawak where the latter houses the most extensive caverns and elaborate river systems in the world. With Indonesia taking up most of the land and Brunei only comprising of 1% of the geographical makeup, the former also has its share of natural sights and elements as well. The country is acclaimed for its stellar national parks and sweeping view of a thicket of herbage. Embarking on an odyssey on this island will be filled with overwhelming awe that will amaze the most seasoned of trekkers.

Apart from its diverse geography of the island, Borneo has a rich history in trade and politics. Then treasured for its gold, tortoise shells and rhinoceros horns, just to name a few, cities in the west coast were pivotal trading ports between India and China in the first millennium. Despite its heavy influences by Majapahit till the 14th century, the boundaries of Borneo were defined in 1905 after it was brought through a series of trial and tribulation during primitive times which included the acquisition of northern Borneo by British adventurer, James Brooke as well as World War Two. As of 2010, Borneo has 19,800,000 inhabitants where majority of them are living in the coastal cities. A walk through the hinterland presents settlements of small towns and villages, a scene that will be an eyeopener from the booming metropolis we come from. Being of high cultural and geographical significance, one will have a hard time uncovering the occult that this territory has to offer.

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A Hypselodoris Bullociki - Taken at Sipadan, Borneo, Malaysia.

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Sabah The Land of Pristine

Beauty

Sabah Usukan Bay - Prawn Farming in Usukan Bay

A Clark’s Anemonefish - The Amphiprion Clarkii. Taken at Sipadan, Borneo, Malaysia.

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Poring Canopy Walk - Tree top canopy walk Poring Hot Spring, Sabah, Malaysia

A turtle cruising the cool waters of Sipadan Island

Sipadan Island Enjoy the breathtaking view of the slopes, rivers, valleys and vast areas of rainforest blanket the expanse of the surroundings. An adrenaline seeker’s paradise, Sabah offers a surfeit of nature-related activities that one will be spoilt for choice with. To start off, take an hour ride from Semporna to Sipadan Island located off the eastern coast of Sabah. A jewel embedded in the Celebes Sea, the island’s infestation with schools of Barracuda, Bumphead Parrotfish and Big-Eye Trevally, is revered for its top notched scuba diving experience that will beguile even the most seasoned of divers. Get intimate with their species of stingrays and sharks as it is an opportunity of a lifetime that should not be missed. Catch the Green and Hawksbill Turtles which breed there and uncover an undersea limestone cave where the remains of the lost and drowned turtles reside. The microcosm of marine life here renders this island a spot in the top ten best dive locations in the world. Entrenched in the sea are massive caves and an immense amount of aquatic life to match. As Sipadan Island is now a protected site, be sure to book your slots early to have a go at diving in wondrous marine habitat. To get there, hop on an hour’s flight to Tawau from Kota Kinabalu Weekendin 146

The beautiful sunset along the coast of Sabah

and embark on another hour’s drive Semporna Springs. The open air Japanese-inspired baths, where a 40-minute trip on a speedboat entails. known for its hot sulfuric minerals, is a popular tourist destination among many. Possessing therapeutic traits such as curing skin ailments, Kinabalu National Park the experience will be more than just a refreshTo take things down a notch, visit the coveted ing dip. Put on your trekking boots and brace Kinabalu National Park – the tallest mountain in yourself for a hike on the 41-metre tall canopy South East Asia, which offers a picturesque view walk and get a bird’s eye view of the enclosing of the all-encompassing virgin forest. Declared canopies. Behold the beauty of the Kipungit as a World Heritage Site by the United Nations and Langanan waterfalls as the placid surge of Educational, Scientific and Cultural Organisa- waters reverberate through the serenity of the tion (UNESCO) in the year 2000, a walk through forest. the reserve will blind you by a combination of more than 6000 vascular plant, orchid, fern, Ne- Shopping penthes, Rhododendron and Rafflesia species.

Not only famed for its composition of greenery, Stop by the Handicraft Market in Kota Kinabalu it will be more than just a walk in the park as you and delve into slew of handcrafted pieces. The will be greeted by a diversity of animal life. For market is a paradise for the most ardent lovers those who have a desire for greater adventure, of handicrafts and its plethora of ornate handscaling Mount Kinabalu will be a feat off your made jewelry and wood carvings are definitely bucket list. At a peak of 4095 metres, the pano- a crowd-pleaser. Take home an exotic wooden ramic view amplified by the dazzling sunrays mask to add to your living room or intricatelyis a rare sight to behold. Due to its popularity, made apparel for an ever-lasting memory. it is advised to make reservations 6 months in Delving into an assortment of crafts will be an advance. Standing at 3800 metres above sea intriguing exploration for the young and old level, the adventurous can opt for a climb on alike. Unlike the monotony of the conventional the world’s highest and Asia’s first Via Ferrata on shopping mall, you may even unravel traditionMount Torq. Half an hour away from the Kina- al musical instruments amidst the crowd and balu Park Headquarters, you may want to bask masses of handicraft there. Towards the north in the beauty of the tropics in the Poring Hot of Kota Kinabalu, lies the quaint setting of Jes-

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Mount Kinabalu - The highest mountain in Malaysia An aerial view of Male, Maldive. The capital of Maldives.

selton Point Waterfront where dining and retail shops line the streets. Fishing enthusiasts can also head out to the jetty for a catch. After a laborious day outdoors, grab a drink and immerse yourself in the Sabahan breeze while the stunning sunset emblazons the sky. A 15-minute drive away from the city, befringed by sprawling paddy fields and houses unique to the province, is Tamu Penampang, a blend of age-old and modern stalls and bungalows. Opened on Thursdays and Fridays, it will be shopping galore as the tables are laid with local produce and skillfully-made products. Have a quaff at their famous rice wine and pickled wild mango.

The more adventurous can morsel a bite at their sago worms. Chaw their local foodstuff at Gaya Street on a Sunday morning and be greeted by a variation of flowers, local produce, batik sarongs and relics amongst the overhanging umbrellas. After a dive at Sipadan Island, be sure to visit Tawau for their eminent dried foods or drop

by Sandakan for their quality bird’s nest that are harvested in Madai and Gomantong Caves.

Kota Kinabalu Market Hallway

Historical Value Known for its rich and diverse archives of cultural and historical events. Join in the hour-long Sandakan Heritage Trail which features a selec-

Poring Kipungit Waterfall

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Starfish on Pom Pom Island, Celebes Resort, Sabah

Resot living in Sipadan, Kapali. Enjoy the view or explore the vibrant world underwater.

tion of historical sites innate to Sabah. Starting at century-old Masjid Jamek, you will be guided to the Pryer Memorial which paid homage to the state’s founder, William B. Pryer. A walk through the Stairs with Hundred Steps will direct you Jalan Istana where the striking figure of the Agnes Keith House stands. Previously inhabited by Agnes Newton Keith, a famed American writer, the structure is now restored into a heritage house, headlining the epoch of the British North Borneo and interiors adorning with furniture and antiques from the past era. A trip to the Remains of the Old Staircase from the Consulate building of the pre-war Chinese government ensues. In the midst of the secular living of Sabah, you will be led to places of worship and devotion and ending at the Sandakan Heritage Museum. The museum highlights the birth of Sandakan and the growth of the town of the years that ensued after World War Two.

Beauty and Spa Seek seclusion and retreat at the Jari Jari Body & Mind Relaxation. Unlike other styles of massages in Asia, the techniques used by Jari Jari are characterised by the conventional methods from Sabah, and are executed well by the professionally trained masseuse. Derived from the rich cultural heritage of the Dusuns; the domiWeekendin 148

Water Village, Sandakan - The seaward side of the water village in Sandakan, Sabah

nant group of aborigines in North Borneo - the award-winning Dusun Lotud Inan will soothe and refresh leaving you reinvigorated. On the other hand, The Spa at Dalit Bay in ShangriLa’s Rasa Ria Resort is one of the most decadent rejuvenation spots in Sabah. An island of mystique, you will be fenced by greenery that integrates well into the repose of the natural environment. Beginning with a purifying foot ritual, you will later be treated with methods inherited from the natives; the spa’s standard routine of scrubs using rice powder will leave you more than a sweet dream and a smooth complexion. After an arduous day touring the city, find solitude at the Hakod Oasis Spa in Kota Kinabalu and pick a treatment of your choice which includes the Hakod Reflex Treatment, Fish Spa and The Hot Stone Massage. Highly therapeutic, the Hot Stone Massage promotes circulation, deep muscle and tissue relaxation, relieves stress and detoxifies you. It is a highly sought-after treatment and remedy those who are bounded by health issues. If you are looking for something more unconventional, take a dip into pool of Turkey-bred Garra Rufa fish, which will leave your feet glowing with radiance. Fancy an awe-inspiring view of the spotless Celebes Sea while being serenaded by the microcosm of marine life that holds residence there?

Retire into Ka’andaman Spa Mabul in Semporna

and luxuriate in the comfort of their selection of foot and body treatments as the crashing of the waves resonate throughout the atmosphere.

Getting to Sabah is relatively easy for most travellers departing from Asian countries. One can catch a flight on Malaysia Airlines from Singapore, Hong Kong and Shanghai, among several others and arrive at Kota Kinabalu International Airport. It is advisable to use the coupon system at the counters at the airport for a trip by taxi into town. Be sure to avoid drivers who try to draw you away as they tend to overcharge you. Navigating around is an easy feat as places are easily accessible by foot or car. If you yearn for a diving trip off the coast such as Sipadan Island, boats are readily available but remember to make arrangements with your resort or dive operator prior to your trip there.

The multitude that Sabah has to offer is such a head-turner that first-time visitors will be left in a dilemma of where to start. This will make an excellent getaway to soak in the natural elements amongst the foliage and aquatic life or to immerse in the culturally-rich atmosphere.

Be it for families, couples or just part of your lone globe-trotting plan, Sabah is definitely worth a visit for people of all ages.

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A Chaetodon Selene - Yellow-dotted Butterflyfish, Pulau Sipadan, Sabah, Malaysia

The encounter with several hundred barracuda is one of most exciting experiences to be had at Sipadan.

A Fimbriated Moray - Gymnothorax Fimbriatus. Taken at Sipadan, Borneo, Malaysia.

A Hypselodoris bullociki - Taken at Sipadan, Borneo, Malaysia.

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Shangri-La’s Rasa Ria Resort

Prices range from MYR840 for Garden Wing Deluxe - MYR1430 for Garden Wing Executive Suite

Malohom Bay, Gaya Island, Kota Kinabalu, Sabah, Malaysia Tel: +60 88792 888 www.shangri-la.com/kotakinabalu/ rasariaresort/

Just a 45-minute drive from Kota Kinabalu International Airport, the Shangri-La Rasa Ria Resort is settled along the coastline of Pantai Dalit Beach. Hedged by the abundance of flora and overlooking the South China Sea, prepare to embrace the wonders of what nature has to offer. Zealous adventure-seekers will rejoice over the selection of outdoor activities like deep-sea fishing, horse riding, diving and the all-terrain drive. Indulge in their selection of salubrious luxury spa treatments at Chi, The Spa at Shangri-La and head out for a tantalising treat at their award-winning Coast Restaurant and Bar. Spice up your taste buds with North Indian cuisines from Goa at Naan – Flavours of India. For a quiet afternoon, tee off at the Dalit Bay Golf & Country Club, home to a 18-hole championship golf course, with the prominent figure of Mount Kinabalu in the background. Afterwhich, luxuriate in Golfers’ Terrace for a bite after the game. It is hard to miss the aroma of the local cuisine from Tepi Laut Makan Street just along the beachfront.

Prices range from MYR1250 for Lagoon Villa – MYR3500 for Palm Villa

Malohom Bay, Gaya Island, Tunku Abdul Rahman Park, Kota Kinabalu, Sabah, Malaysia Tel: +60 88 27 1098 www.gayana-eco-resort.com

Gayana Eco Resort

Lavish in the comfort of the modernised opulent look of the resort’s villas as the majestic Mount Kinabalu looms over the horizon. As night approaches, marvel at the illuminating glow of the huts and villas decked along the island. Newly-weds are guaranteed a honeymoon of a lifetime as the natural settings emits a romantic ambience that is comparable to the Maldives. Coddle in one of their signature massage treatments at the Solace Spa using a combination of the renowned Kerstin Flovian products as you gaze at the calm azure sea.. Relish in fine dining at Alu Alu Seafood from a menu of fresh seafood that are reared in their organic fish farm. Living up to its name, the resort does not offer shark’s fin. The tranquility and serenity begets an air of romance befitting for couples who want to have a quiet time on their own.

Gaya Island Resort With exposed sandstone outlining the contours of the island, Pulau Gaya stands with an outstanding glow on the South China Sea and houses one of the most luxurious resorts in Sabah – the Gaya Island Resort. The architectural features of the resort and the crafts of nature in its surroundings are akin to the Midas touch. Set in the idyllic hills of Pulau Gaya, the modern elegance of each villa is complemented by the breathtaking view of the mangrove, canopy, rainforest or the South China Sea. Retreat into the aromas of Brighten up your evening at Tavajun Bay, which is just a 5-minute boat ride from the resort. It would make a perfect retreat to reminiscent into the vibrancy of the coastal waters as well as local and international fare. Put on your slippers, grab a drink from then cooler display and loll around the beach as sunset approaches. For more piquant choice of dishes, avail yourself to a fine dining experience at Fisherman’s Cove where mouth-watering freshly-prepared seafood is served.

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Prices range from MYR810 for Suria Suite – MYR1110 for Bayu Villa

Malohom Bay, Tunku Abdul Rahman Marine Park, Kota Kinabalu, Sabah, Malaysia Tel: +60 18 939 1100 www.gayaislandresort.com

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Bunga Raya Island Resort & Spa

Prices range from MYR1700 for Superior Villa – MYR18000 for Royal Villa

Polish Bay, Gaya Island, Tunku Abdul Rahman Park, Kota Kinabalu, Sabah, Malaysia Tel: +60 88 27 1000 www.bungarayaresort.com

Hop on a ferry at Kota Kinabalu Ferry Terminal for a trip to Bunga Raya Island Resort & Spa which is set upon the luxuriant greenery of Gaya Island.

Lying on the coast overlooking the South China Sea, backed up by a vast forest, the resort will make an excellent getaway for those who want to seek seclusion and be saturated with the hush and repose of nature. With such alluring magnificence, you will be tempted to not laze on your bed.

The clear waters look ever so inviting, as though beckoning you to take a drift along the shore. Seahorse and giant clams will serenade you as you bask in the emerald sea under the morning sun. Grab a friend and kayak along the coastline and observe the awe-inspiring serenity that envelops you. As the sweeping of the waves and chirping of the birds resonate through the atmosphere, step out of your comfort zone and go diving with Sea Turtles, Clownfish, Marbled Stingray and other marine critters that live beyond the sight of the naked eye.

Prices range from MYR425 for Standard King Room – MYR1100 for Executive Suite

Hyatt Regency Kinabalu

Jalan Datuk Salleh Sulong, 88991, Kota Kinabalu, Sabah, Malaysia Tel: +60 88 22 1234 www.kinabalu.regency.hyatt.com

If you want to be in the heart of town with the hustle and bustle in your backyard, the Hyatt Regency is the place to be. With minimalist interiors, the room will grant you a good night’s rest leaving you refreshed to begin the day. The breath-taking view of the ocean or city in the Regency Suite will be a cherry atop a cake – a blend that many hotels in cosmopolitan areas are devoid of. Being the prime location in the cultural melting pot, it is just a stone’s throw away from many of the tourist attractions such as markets and museums. Rest your sore feet at Avantang Spa and be rejuvenated to resume your touring spree the next day. Try out their notable Traditional Borneo Massage where the routine techniques that originate from the indigenous natives of Borneo are applied on you. Your sore muscles from touring the city and poor circulation from all the travelling will be gone in a jiffy. Perhaps you can just lounge by the pool in full view of the coral islands that dot the horizon or drink in the view of the landscape of the city.

The Magellan Sutera Resort Step into the magnificence of The Magellan Sutera Resort and be greeted by the grandeur of a longhouse style lobby, a design which pays homage to the Rungus that are endemic to Sabah. Presenting a range of traditional handicrafts and furniture made of timbre, the interiors of the building creates a dazzling wealthy opulence that resembles living the life of royalty. The suites are adorned with the breathtaking sights of the South China Sea with the islands of Tunku Abdul Rahman Marine Park hovering over the horizon. This five-star luxury resort offers exquisite dining experiences at the Magellan Club Lounge where the finest breakfast and cocktails are served. Spruce up your night as you dine in elegance at Ferdinand’s which is hailed for its impeccable Italian cuisines. It will be a night of glamour that will not be easily replaced. For a more laid-back afternoon, take to the greens at the city’s renowned 27-hole Graham Marsh designed championship golf course.

Prices range from MYR560 for Deluxe Garden View – MYR1690.50 for Magellan Club Suite

T1 Sutera Harbour Boulevard, Kota Kinabalu, 88100 Sabah, Malaysia Tel: +60 88 31 8888 www.suteraharbour.com

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Uncovering the Mystique and the Unknown

Sarawak

Home to an incredible range of tropical bio-diversity, Sarawak is the place where you can get all of mother nature’s glory in one place. From its beautifully untouched pristine beaches to its unchartered and mystical wildlife, Sarawak offers you a nature package that is more than just a destination. It’s an experience.

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A view of Bario village, Sarawak

Discover the hidden wonders of the Niah Caves

Nature’s Treasures Located on the northwest of Malaysia, Semenggoh Nature Reserve is known for its lush greenery and home to an abundance of flora and fauna as well as animal species. Lined with ranges of vast hills and mountains, Sarawak would make an invigorating retreat into the wilderness away from the concrete jungle. With more than forty sub-ethnic groups – each possessing a language, culture and lifestyle unique to their own, Sarawak offers a rich history that will definitely enthrall you. Developments like the Sarawak Corridor of Renewable Energy (SCORE) to boost its economic growth have produced results, which is a far cry since its primitive years – an effort to match its façade of luxuriant vegetation. Just a bus ride away from the city of Kuching, trek in the Semenggoh Nature Reserve where tribes of Orang Utan thrive.

This is an opportunity to get up close with the primates who had been orphaned or rescued from captivity. It is highly recommended to visit during the visit during the feeding sessions between 9am to 10am and 3pm to 3.30pm so as to catch a glimpse of these furry creatures.

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to a variety of bird species and other wildlife. As the chirping of the birds envelops the serenity of the dense foliage, the overabundance of nature’s masterpiece will make this visit a fortuitous one. Hop on a nature trail, which will lead you through a host of gardens unique to the reserve. When it was first founded, not only does it serve as an important habitat for the biodiversity, the reserve also served as a crucial centre for the analysis of organisms and captive breeding programmes for creatures that are on the brink of extinction, many of which are at risk of logging and poaching; and with a consensual goal of raising public awareness about conservation. Having been a resounding success in its efforts to rehabilitate orang utans, the centre now focuses on studying the behavior and ecology of the primates. Be geared up for an all-inclusive trip into the mangroves of Kuching Wetland National Park. Covering an area of 6,610 hectares, the park comprises of a broad system of saltwater tributaries that connects the Sibu Laut and Salak rivers. The park breeds a diversity of fish and prawn species alongside the wildlife such as Estuarine Crocodiles, Silverleaf Monkeys and the Adjutant Stork. Attributed to its captivating ecosystem, the territory was

An Orang Utan eating a mature coconut at the Semenggok forest reserve

New research hopes to save Irrawaddy dolphins from extinction in the Mekong

gazette as a national park in 2002. Seated in a river cruise while traveling down the main waterways, the surroundings present a wonderful exposure to life in the mangroves. Depending on the type of tour you embark on, some venture further out to the Santubong and Salak River mouths where Irrawaddy Dolphins are spotted while others maneuver through the tributaries in the shadowy beyond in search of the Proboscis Monkey, crocodiles and fireflies.

Caves Galore For an otherworldly experience, grab your torch and explore the enchantments of the caves indigenous to Sarawak, a scale so massive that the frontiers have yet to be fully explored by scientists. It may even take generations to locate the cul-de-sac of these caves as networks are constantly being discovered. Walking into the gargantuan cavity of the world’s largest Sarawak Chamber will be the most titillating experience that will fascinate and be imprinted in your memory even in the years to come.

However, be forewarned, the cave poses as a challenge to the most experienced caver and trips are often cancelled owing to flooding at

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Sarawak State Assembly building besides the Sarawak River

A birds eye view of the Baram River

The stunning agglomeration of cliffs, caves, people and wildlife of Gunung Mulu renders this place a worthy visit.

Training along the Sarawak River

the cave’s entrance. For a more manageable journey, explore the Fairy Caves in Kuching.

Named after a stalagmite structure which resembles the Chinese deity, Goddess of Mercy, you will feel as though you are cast into an adumbral otherworld. It is an avid photographer’s heaven to be enclosed in mosses of vegetation and alluring tinges of brown and grey on the rocks. Scale the walls of the cave to end the trip with a gratifying experience. Whilst in Gunung Mulu National Park, revel in the Deer Caves as a crescendo of water plunges from the roof. Be prepared to wade across meandering streams, wedging between rocks, swim in subterranean rivers and enjoy the superlative beauty and biodiversity that the reserve has to offer.

The stunning agglomeration of cliffs, caves, people and wildlife of Gunung Mulu renders this place a worthy visit. To get the most legitimate caving adventure, the much adored Big Spaces Cool Streams which is one and a half hour drive away from Kuching city, will make an enduring memory. The paintings adorning the walls will take you back primeval times of the indigenous people. The natural structure of the interiors is a spectacle like none the other.

Massive heights of calcite structures, streams

Get a feel of the local vibe while cruising the Sarawak River

and waterfalls constitute the grandeur of this cave, offering a staggering view of nature’s magnificent creations.

History Aside from its stellar national parks and sweeping view of a thicket of herbage, Sarawak is also lauded for their historical and cultural value.

Back in the city away from the tranquility of the woodland lays a gem whose acclamation is largely understated – the Chinese History Museum, situated on the Waterfront. Formerly the headquarters of the Chinese Chamber Commerce in Sarawak, the museum now plays host to a collection of artefacts from the early 1900s and contains many memorabilia during the time of the White Rajah, Charles Brooke. The amount of exhibits found inside should not be undermined by the small building size. Brimming with heritage, one will be thoroughly educated about the contribution of the Chinese community upon their arrival into Sarawak. Relish in the Main Bazaar and be exposed to the intricate architecture of old Chinese shop house and their inhabitants who carry the same family name for generations. It will be an amazing

sight to see that these residents still engage in the same career practices as those of their predecessors. Professions such as tin-smithing, carpentry and petty trading are still prevalent in these streets. If you are looking for antiques to take home with you, you have come to the right place! Featuring a broad plethora of relics and handicraft pieces, you will certainly seek pleasure in bargaining over prices in the midst of the boisterous crowd that occupy the street.

The captivating sights of century-old buildings will be a definite feast for the eyes. For aficionados of heritage embedded in the depths of nature, take a shot at touring the Baram River in Long San, Miri. Step away from the hustle and bustle of the city and you will find a community of people living alongside the river. The unmistakable sight of the traditional Kenyah art and crafts as well as music and dance will arouse your senses, scenes that are nonexistent in the culturally-rich city centre. It is impossible to miss the prominent figure of the Kayan longhouse of Long Mekaba bedecked with musicians playing a lute-like sape. Visits to the abandoned Brooke-era fort at Long Akah and the nomadic Panan groups are also part of the package. Discover this tranquil cave 155 Weekendin

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Savor in their variety of traditional food fare including their famed Kuih Lapis (layered cake) that is native to the residents while reveling in the sunset

The Satok Weekend Market packs a punch for cooking fanatics as sellers emerge at full force selling fresh fruits, fish and vegatables as well as their coveted wild honey.

and decide that this was the perfect place for meditation. A breathtaking climb of 246 steps will take you to the wide-open mouth of a cave with a superb view of your surroundings.

You may also relax next to the Japanese pond filled with Japanese carp and tortoises, which in the culture, is a symbol of longevity. Perak Tong on the other hand, is known as the Mystical Perak Cave, it even has its symbols carved into the very rock above the cave-mouth itself, and is essentially integrated into the crevices and grooves of the inner structure. Even if you aren’t Buddhist, the culture here and its scenic backdrop is something you can’t miss.

Local Delights & Relaxation Tantalise your taste buds at Miri’s Pasar Malam, a night market starring an assortment of local snacks and cakes along with their adored grilled meat and fish. Also stop by the Malay Kampungs along the north bank of Sarawak River, next to the iconic Fort Margherita. Savour in their variety of traditional food fare including their famed Kuih Lapis (layered cake) that is native to the residents while reveling in the sunset. The Satok Weekend Market packs a punch for cooking fanatics as sellers emerge at Weekendin 156

The ever bustling Sibu Central Market

Chillies for sale, Kutching Market - Sarawak, Borneo

When in Limbang, embrace the natural elements that the Merarap Hot Spring can offer

full force selling fresh fruits, fish and vegatables as well as their coveted wild honey. Patronise the Chinese and Malay stalls and choose from a comprehensive range of local snacks and delicacies. Unprecedented in other markets, this particular one sells live animals that you can make a pet of. The Sibu Central Market has its share of delights as well with local Iban ladies selling exotic fruits, hand-made crafts and Chinese sellers offering their live poultry that would make a satisfying meal. Be a part of the local community by taking an evening stroll along Brighton Beach, also known as Tanjung Lobang. As dusk approaches, watch as the radiating glow of the sunset looms over the horizon. A perfect retreat for families and those who seek serenity, the beach displays a spectacle of the shoreline and allows you to immerse into a meal comprising of the catch of the day.

When in Limbang, embrace the natural elements that the Merarap Hot Spring can offer.

Set in the rural area located 70 kilometres from Lawas Town, re-energise yourself by soaking into their pools of variable temperatures which are sourced by the neighbouring mountains.

The rapid Trusan River lying adjacent to the hot spring where White Water Kayaking opportunities are available will make a good fishing spot for the adventurist.

Diving The geographical location of Sarawak compels many to have a dip in the waters that encompasses the island. To jumpstart your diving trip, call on Miri-Sibuti Coral Reef National Park, a popular haunt frequented by many divers. Descend into the water and scour through the pristine patch reefs with an average visibility of up to 30 metres. Apart from its dazzling bed of corals, sink into the mysterious realm of ship wrecks just 10 minutes away from the marina bay jetty. An aquatic zoo at its best, Belais Reef offers large oceanic gorgonian fans of red, orange and white whip corals as well as yellow coral trees that don the seabed; spreading over a massive area of 19,000 square metre. Just arms-reach away are the delicate Angelfish, Butterfly Fish, Sea Perch, Lizardfish and the Nudibranchs. Capture the moment here on camera as you hover alongside the Jacks, Yellow Snappers, Batfish, Cleaner Wrasse and Shrimps. Ever wondered how it feels like to be at the edge of a drop-off? Said to be a challenging site, the Tukau Drop-Off showcases a 20-metre deep reef which follows by 40-metre deep drop. Schools of Napoleon Wrasse and Yellowtail Fusiliers are often sighted here. A cherished diving site among many locals, the Sri Gadong Wreck

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A beautiful sunset in Sarawak

To jumpstart your diving trip, call on Miri-Sibuti Coral Reef National Park, a popular haunt frequented by many divers

Schools of Napoleon Wrasse and Yellowtail Fusiliers are often sighted

highlights the predominance of a small sunken cargo ship that is reclined on an 18-metre mud base where schools of Grouper hold residence there. Swarming with many species of fish and hemmed in by the constant circling of Barracudas, you will find that the human wreck is now a marine haven to colonies of underwater inhabitants. For a wider array of marine species, hang around the Siwa Reef which holds native to Leopard Sharks and colossal Marble Rays.

It will be an amusing sight to see the orange Clownfish weaving amongst the purple sea anemones thus creating a riveting experience for many. The aquatic wilderness will make a good escapade away from the prevalent tour of the happenings on land and especially so for those who come from land-locked states.

Getting Around There are numerous airlines that provide direct flights into Sarawak. This includes airlines such as Malaysia Airlines, Silk Air, Tiger Airways and Air Asia. Traveling around Sarawak is relatively simple due to the availability of transportation systems. However, some sites may require you to arrange for a tour guide to facilitate movement amidst the unfamiliar forested areas. Buses are at your disposal from the Kuching to get

Low tide along the cost of Sarawak

Hire a canoe and do a bit of self-discovery

to various points throughout the state. So, no worries on how to get to supposedly remote places like the Semenggoh Nature Reserve.

Visiting the Mulu Caves might be more of a hassle as connecting flights are needed to get into Mulu Airport with daily flights from Miri and Kota Kinabalu. If you wish to go deep into Gunung Mulu National Park, ferries will come in handy which will bring you to Long Terawan.

To get the most out of life in the city, travel on foot to the various popular destinations as many of it requires your watchful eye to sieve out the hidden gems that are entrenched within the streets. Of course, taxis will always be an accessible option if you are running on a tight schedule. Mingle around with the locals to get to know more about the community and their way of life. You never know what surprise you will be in for. With so much to explore and local delicacies to try, Sarawak is ideal for those who want to make an escapade into the wilderness and away from the hustle and bustle of urban life.

Hotels offer boat transfer along the Sarawak River

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Pullman Kuching

Prices range from MYR512.72 for Superior Room – MYR1833.96 for Executive Suite

1A Jalan Mathies, Sarawak, 93100 Kuching, Malaysia Tel: +60 82 222888 www.pullmankuching.com

If you want to be at the core of the local attractions, Pullman Kuching is the place to spend the night at. Set atop the hill of Jalan Mathies, you will get a pervading view of the city skyline and the Sarawak River. The amalgamation of contemporary elegance with local designs conjures an all-encompassing pleasant sense of comfort. You will feel almost at home as you will be greeted with utmost courtesy evoking a sense of warm hospitality. Do not belittle the grandeur that the hotel has to offer amidst the local atmosphere. A traveller’s sanctuary, your weary soul will be lifted up as the door opens to an area of sophisticated living. After a tour about the vicinity out in the humidity of the streets, have a drink at Liquid which offers a menu of freshly-squeezed fruit juice and healthy snacks. Or simply head down to any of their cafés or restaurants to try out what they have in store. Prepare yourself for a night of glamour at the Fit & Spa Lounge; fully-equipped with cutting-edge equipment and services that will leave you glowing with radiance.

Prices range from MYR216 for Queen Hilton Guest Room – MYR570 for Queen Duplex Suite

Batang Ai, Lubok Antu, 95900, Malaysia Tel: +60 83 584 388 www3.hilton.com

Batang Ai Longhouse Resort by Hilton Desiring for a laidback vacation? Batang Ai Longhouse Resort is undoubtedly a worthy candidate. Providing absolute privacy and seclusion away from the towering sights of architecture and sounds of traffic, it feels as though time has come to a standstill at this forested resort. After a long day of travel, treat yourself to a meal at Nanga Mepi Restaurant. A reflection of the encircling rainforest, the timber walls emits radiating warmth while you munch on dishes native to the island, an affair like no other.

Away with the typical cocktail mix and explore their exotic concoctions as you gaze before the serenity of the lake from the Wong Irup Lounge.

Retreat into the hushed comfort of the native Iban-inspired longhouse suite for a quiet night and wake up refreshed to begin the day exploring the culturally-rich vicinity of Batang Ai National Park.

Four Points By Sheraton Kuching To get the most out of your stay in Kuching, Four Points By Sheraton Kuching is the place to be. Nature trails and sightseeing along the concrete walkways of the city street are easily accessible. Popular tourist attractions such as the Chinese History Museum and Fort Magherita are just a drive away if you want to discover the locality of the city. Further out, don on your trekking gear for a eye-catching treat at the renowned Bako National Park and the Semenggoh Wildlife Rehabilitation Centre.

The highlight of your stay is nested within the walls of the rooms – the Four Points By Sheraton Four Comfort™ Bed. Surrounded by the posh and gleaming interiors, be prepared to sink into a long slumber. Satiate yourself at The Eatery where a little twist is added to a selection of local favourites.

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Prices range from MYR190+ for Comfort Room – MYR810+ for Premier Deluxe Suite

Lot 3186-3187, Block 16 KCLD, Jalan Lapangan Terbang Baru, Kuching, 93350, Malaysia Tel: : +60 82 280 888 www.starwoodhotels.com

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Borneo Highlands Resort

Prices range from MYR580 for PAR Room – MYR1276 for Albatross Suite

Borneo Highlands Hornbill Golf & Jungle Club Bhd, Kuching, Sarawak, Malaysia Tel:+60 19 828 0790 www.borneohighlands.com.my

Did you ever imagine yourself rising up and be greeted with the panoramic view of the clouds and the tropical rainforest while breathing in the crisp mountain air? Set at 1000 metres above sea level, it feels as though you have a heaven’s view of the beauty encompassing the region. The atmosphere itself is sufficient to invigorate your senses and take your mind off your troubles. A natural ecstasy to the body and soul, it would be a real pity if you leave this out of your itinerary. A humbling experience not to be forgotten, the Annah Rais Café serves organic vegetarian cuisines inspired by their Back to Nature, Back to Basics ambience. There is an inexhaustible list of activities that will keep you occupied throughout your stay there. For the more adventurous, attempt to scale the walls of nature or trek the forest. On a lighter note, leisure-seekers can simply go for a walk in the herbage or visit the local Longhouses situated nearby.

For a soothing experience, simply relish in the Jungle Spa as the blend of mankind and nature’s creations create a rejuvenating masterpiece.

Prices range from MYR295 for Deluxe Garden Room – MYR650 for Royal Ocean Suite

Jalan Temenggong Datuk Oyong Lawai, Miri, 98000, Malaysia Tel: +60 85 42 1121 www.marriott.com

Miri Marriott Resort & Spa

If you are here in Sarawak for a caving or diving expedition, the most convenient place for refuge is the Miri Marriott Resort & Spa. This resort is located close to several of Sarawak’s most acclaimed tourist attractions such as the Mulu Caves and Miri-Sibuti Coral Reefs National Park. As the marbled floor glisten with elegance, your stay here will be far more than what is appealing to the eye. Revitalise your senses by indulging in their spa treatments at Mandara Spa consisting of specially-concocted essential oils that will draw out the radiance within you as well as bringing to light the healing wonders that nature has to offer. For those with a sweet tooth, pamper yourself spoilt with chocolates and ice creams at Borneo Baking Company. This deli also presents a range of fresh bread, pastries and cakes for those who desire their standard routine of a morning cuppa. Venture out of the compounds of the resort to see what delicacies the locals have to offer.

Riverside Majestic Hotel

Prices range from MYR268 for Superior King – MYR625 Business Suite

Jalan Tunku Abdul Rahman, 93756 Kuching, Sarawak, Malaysia Tel: +60 82 24 7777 www.riversidemajestic.com

Step into the magnificence of The Magellan Sutera Resort and be greeted by the grandeur of a longhouse style lobby, a design which pays homage to the Rungus that are endemic to Sabah. Presenting a range of traditional handicrafts and furniture made of timbre, the interiors of the building creates a dazzling wealthy opulence that resembles living the life of royalty. The suites are adorned with the breathtaking sights of the South China Sea with the islands of Tunku Abdul Rahman Marine Park hovering over the horizon. This five-star luxury resort offers exquisite dining experiences at the Magellan Club Lounge where the finest breakfast and cocktails are served. Spruce up your night as you dine in elegance at Ferdinand’s which is hailed for its impeccable Italian cuisines. It will be a night of glamour that will not be easily replaced. For a more laid-back afternoon, take to the greens at the city’s renowned 27-hole Graham Marsh designed championship golf course.

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