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Friday, March 18, 2016
Volume 12 • Issue No. 12
Frank Coasts to the Top in National Distance Skateboarding Ranks
Brothers Max (left) and Will (right) Frank following a 2015 skateboarding race.
By Nancye Tuttle Contributing Writer KENNEBUNKPORT Will Frank likes nothing more than hopping on his skateboard and cruising the back roads of Kennebunk, Kennebunkport, Arundel and Biddeford. It clears his head, revives his spirit and builds his body. “It’s fun being on wheels, rolling along and gaining mo-
mentum,� says Frank, 25, a Cape Porpoise resident. Frank has felt that way since he started skateboarding as a kid growing up in Summit, N.J. and now he has risen through the ranks of competitive skateboarding. Last year, he won the 2015 Season Champion Award for Men’s Overall from the International Distance Skateboard Association (IDSA), an organi-
zation that promotes distance skateboarding for transportation, fitness and competition. “It’s based on points received from races throughout the season,� he explains. “This upcoming season there’s a new point system that will make it an even more exciting year of contests.� See SKATE page 36...
Wells HS Students Place in Scholastic Art Awards WELLS March is National Youth Art Month sponsored by the Council for Art Education. In line with the celebration of this, three Wells High School Art students were recognized in February for placing in the regional portion of the Scholastic Art Awards for 2016. This year, according to Art teacher Vanessa White-Capelluti, senior Angela Leone received the prestigious “Silver Key� in Photography while junior Elana
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Arts & Entertainment Business & Finance Calendar of Events Classifieds Computer Lady Health & Fitness Home & Business Library News Obituaries Pets Puzzles Real Estate Sports Where To Dine
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Fortin received Honorable Mention in Photography and senior Elise McCormack Kuhman received Honorable Mention in Drawing. All three students were recognized for this achievement at an awards ceremony at the Maine College of Art (MECA) in Portland on February 13. Taking it a step further, one of these students was selected by White-Capelluti to represent Wells High School in the annual Youth Art Month Exhibit in Portland. Elise McCormack Kuman was selected to participate in the annual Youth Art Month Ex-
Angela Leone standing next to her artwork during an awards ceremony at the Maine College of Art (MECA) in Portland. Leone won the Scholastic Art Awards “Silver Key� this year.
hibit at the Portland Museum of Art. This is an annual exhibit for K-12 Maine students spon-
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to pick one student to display a See ART page 5...
Award-Winning Chef Demos at Farmers’ Market BERWICK At the Berwick Farmers' Market on Sunday, March 20 at 11 a.m. the award winning Chef Evan Hennessey from Stages at One Washington in Dover will be doing a live cooking demonstration. Chef Hennessey will use produce from the market to demonstrate how to create something seasonal and tasty. Free samples and the recipe will be available after the demo. Market manager Katie Semro said, “This event is a unique opportunity to see a master chef in action, and to learn how to make something extraordinarily tasty from simple, local ingredients. We are so thrilled to have Chef
Hennessey come to the market.� At Stages at One Washington, Chef Hennessey focuses on using seasonal, local ingredients wherever he can and has part-
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sored by the Maine Art Education Association (MAEA). Each teacher in the MAEA is allowed
Health & Fitness A section concerning your health... INSIDE:
PG 15-19
nerships with many local farms, including some of the vendors at the Berwick Farmers’ Market including Flying Goat Farm. Chef Hennessey graduated from
Also check out our section on
BUSINESS & FINANCE PG 12-13
Le Cordon Bleu at the Atlantic Culinary Academy in 2001. Since then he has worked alongside some of the best chefs in the country as well as working as executive chef at three restaurants in Portsmouth before founding Stages at One Washington 4 years ago. In 2014 he won two awards: he was a semi-finalist for a James Beard Award in the category of Best Chef New England, and he was the StarChefs. com Rising Star Chef Winner for Coastal New England. The Farmers’ Market at Berwick Town Hall starts at 10 a.m. and finishes at 1:30 p.m. There are over 24 vendors with fresh, local foods.
Happy Easter! Special Page PG 14