I l l us t r a t e dandde s i gne dbyApr i lWe i dow Cont e ntf r om: www. l i quor . c om www. dr i nkr e c i pe s . c om www. poe mof quot e s . c om TypeSys t e ms Pr of e s s orCobbe nhage n Ac ade myofAr tUni v e r s i t y 20 1 6
cocktai l s
Jac kR o s e
SEELBACH COCKTAIL Thegl i t t eri ngmi xt ur eofbour bon,or angel i queur ,t woki nds ofbi t t er s ,andChampagnei st hespar kl i ngsi gnat ur edri nkof Loui s vi l l e ’ sSe e l bac hHot e l ,whi c hwasr e di s c ove r e di nt he’ 90s .
i ngredi ents: 1oz . 5oz
Bour bon Coi nt r e a u
4das he s
Angos t ur aBi t t e r s
3das he s
Pe y c ha ud’ sBi t t e r s Champagne
garni sh: Ex t r aLo ngOr a ng eTwi s t
Gi n Fi zz
CLASSI C
Theeverpopul arCont i nent ali l l umi nat est hecorner of2ndandMar ketSt r eet si nPhi l adel phi a,Pennsyl vani a. Thecr eat i vecockt ai l sandi magi nat i vedécoratt hi s di nermademart i nibarcreat esanat mosphereal li t s own,maki ngi toneoft hehot t estni ghtspot si nOl dCi t y.
THEDE TAI L S: Thea t mos phe r ea tCont i ne nt ali sas s ur e dl yy oungandhi p.Theme nu e a t ur e sc r e a t i v egl obalt apasl i k eTe r i y akiChi c k e nSk e we r s ,ahe api ng f Cal amar iSal ad( bi ge nought os har e )andt heal wa yspopul arLobs t e r Mas he dPot a t oe s .Ot he rf a v or i t e si nc l udet heSe ar e dTunawi t hMus hr oom Ri s ot t oandSz e c huanFr i e dPot a t oe swi t hChi ne s eMus t ar d.Ane xt e ns i v e mar t i nil i s tof f e r si nt e r e s t i ngc ombi na t i ons( wi t he v e nmor ei nt e r e s t i ng name s )t ha twi l ls ur e l ys a t i s f yanyt as t e—t he r ear emor et hanadoz e n ar i e t i e s ,e a c hofwhi c hi ss e r v e di nape r s onals hak e r .Cool‘ 7 0s s t y l es e a t i ng v ar e asi npal ey e l l owandal l whi t eba c kbari sape r f e c tc ombi na t i onoff unk ands ophi s t i c a t i on.Al li nal l ,Cont i ne nt ali sagr e a tpl a c et obe gi ny our e v e ni ngi nOl dCi t y .
THEHI STOR Y: TheCont i ne nt alwasat r ai l bl az e ri nOl dCi t y ’ sr e nai s s anc ewhe ni tope ne d i n1 995.Te ny e ar sag o,t hene i g hbor hoodwasnott hehot be dofPhi l a de l phi a ni ght l i f et ha ti st oda y .Cont i ne nt al ’ se ar l ys uc c e s sc a t al yz e dt hear e aand s oont he r e af t e rot he rr e s t a ur ant sandbar sf ol l owe ds ui tbr i ngi ngt hene i ghbor hoodt hevi br anc yy ouc ane nj oyt oda y .
e tt heor i gi nsoft hewor d" c oc kt ai l " ar el os tt ohi s t or y ,t hef i r s tde f i ni t i on wef i ndi npr i ntc ome sf r om an1 806 ne ws pape rf r om ups t a t eNe w Yor k.A c oc kt ai li sc al l e d" as t i mul a t i ngl i quor , c ompos e dofs pi r i t sofanyki nd,s ugar , wa t e r ,andbi t t e r s . . . "Ov e rt hec our s eof t he1 9t hc e nt ur y ,t hec oc kt ai lpi c k e dup anumbe rofaddi t i onsandr e f i ne me nt s : l i que ur s ,f or t i f i e dwi ne s ,var i ousbi t sof gar ni s h,e tc e t e r a.Thef ol l owi ngr e c i pe s ar et hemos tf anc yoft hos el ov e ddr i nks .
Thi sdel i ci ousl yf ancycl assi csherrycockt ai lr eci pehai l s f r om HarryCr addock’ s1930book,TheSavoyCockt ai lBook.
I nstructi ons:
i ngredi ents: 1oz
Fi noShe r r y
2oz
Dr yVe r mout h
3das he s
Or angeBi t t e r s
4das he s
Mar as c hi noLi que ur
2.St i rvi g o r o us l yf o r30s e c onds . 3.Fi ne s t r ai ni nt oac o upeg l a s s . 4.Gar ni s hy ourdr i nkwi t ha s wankyl e mont wi s t .
garni sh:
5.Show al ly ourf r i e ndshow f anc yy ouar e .
Le monTwi s t
BaseSpi ri t : Cockt ai lType: Served: St rengt h: Di f f i cul t y:
1 .Addal li ngr e di e nt st oa mi xi nggl as swi t hi c e .
She r r y Fa nc y Ne a t /Up Me di um Si mpl e
Coupe
F ANCY
Bel i evedt ohavepossi bl ybeennamedf oraWor l dWarIf i el d gun,t hi scl assi cdri nksur epacksawal l op.
i ngredi ents: 1. 5oz
Gi n
. 75oz
Le monJ ui c e
. 75oz
Si mpl eSyr up
1oz
garni sh: Le mo nSl i c eo rPe e l
Champagne
I nstructi ons: 1 .Addal li ngr e di e nt st oabl e nde rwi t hi c eandbl e ndunt i ls moot h. 2.Pouruns t r ai ne di nt oat i kimugandgar ni s hwi t has t r a w andpar as ol oror angepe e l . 3.Addal li ngr e di e nt st oabl e nde rwi t hi c eandbl e ndunt i ls moot h.
BaseSpi ri t : Cockt ai lType: Served: St rengt h: Di f f i cul t y:
Br a ndy / Cogna c Cl a s s i c Ne a t /Up Me di um Me di um
Cha mpa g ne
C O C O AAT R O I S
L A C I P cocktai l s O R T
TROPI CAL
Thi sgi nbasedt i kicockt ai lcarri est her egal i t yofaMaiTai wi t ht hedri nkabi l i t yofaTom Col l i ns.I ti ssur et osweet en upanyt ypeofcel ebr at i on.
i ngredi ents:
I nstructi ons:
1. 25oz
1 .Addal li ngr e di e nt st oa bl e nde rwi t hi c eandbl e nd unt i ls moot handc r e amy .
Gi n
. 5oz
Le monJ ui c e
. 5oz
Pas s i onFr ui tSyr up*
. 25oz
2.Pouruns t r ai ne di nt oat i ki mugandgar ni s hwi t has t r a w andpar as oloror angepe e l .
Or ge a tSyr up
garni sh:
3.Show al lofy ourf r i e ndshow f anc yy ouar e .
Or a ng ePe e lo rMi niPa r a s o l
* Pa s s i onf r ui ts y r upi ns t r uc t i ons : Mi x6pa r t ss i mpl es y r upt o 1pa r tpa s s i o nf r ui tpur é e .
BaseSpi ri t : Cockt ai lType: Served: St rengt h: Di f f i cul t y:
Gi n Tr opi c al /Ti ki Fr oz e n Bl e nde d Me di um
Ti k iMug
Pai nki l l e r Co c kt ai l
At wi s tont hePi ñaCol ada,t hePai nki l l ercoc kt ai li sari ch andf rui t yt r opi c aldri nkt hat ’ saspe ci al t yoft heBri t i s hVi r gi n I s l ands .I ngr e di ent sbri ngt het r opi csri ghtt oyourgl as s .
i ngredi ents:
garni sh:
2o z
Pus s e r ’ sRum
Pi ne a pp l eWe dg e
4o z
Pi ne a pp l eJ ui c e
Gr a t e dNu t me g
1o z
Or a ng eJ ui c e
F a nc ySt r a w
1o z
Cr e a mo fCo c o n u t
TROPI CAL
Theeverpopul arCont i nent ali l l umi nat est hecornerof 2ndandMar ketSt r eet si nPhi l adel phi a,Pennsyl vani a. Thecreat i vecockt ai l sandi magi nat i vedécoratt hi s di nermademart i nibarcreat esanat mosphereal li t s own,maki ngi toneoft hehot t estni ghtspot si nOl dCi t y.
THEDE TAI L S: Thee s c api s tur ge sar es t r onga tAdr i f t ,bot hi ns i de( gl os s ybamboo wal l s ,pl us hboot hs ,hangi ngl ant e r ns )andout( t hec oz ybac kpat i o, c ompl e t ewi t ht ha t c he dt a bl e s ,a wni ngsandar oar i ngf i r epi t ) .Thedr i nk s , our s e ,ma t c ht hee s c ape f r i e ndl yvi be ;bar t e nde r sc anwhi pupa ofc hous e s pe c i alPar adi s eCool e r( r um,Che r r yHe e r i ng,f al e r num,or ange , l i me )j us tase as i l yasac l as s i cSi ngapor eSl i ngoraz ombi e .“Wel ov et o c a t e rt ot hes t r ang eanduni que , ”s a y sI s r a e lBe r ubeofAdr i f t .Dr i nksar e unapol oge t i c al l ys t r ong,l i k et heFl ami ngVol c ano( v odka,r um,gi n,t r i pl e s e c ,mul t i pl ej ui c e s ,f r ui tgar ni s he sandabur ni ngc r ownofBac ar di1 5 1 i nt hemi ddl ef orgoodme as ur e .
THEPHI L OSOPHY: Ma n a —aPol yne s i anwor df or“powe r ” —r e f e r st oas pi r i t uale ne r gyal l ar oundandwi t hi ne ac hofus .I ne v e r yac t i onwemak e ,t he r ei st hec hanc e t ogai norl os e mana.Themor e mana t ha tonehas ,t hegr e a t e ri mpac tt he y c anmak ei nt hewor l dar oundt he m.I ti ss ai dt ha t mana i smos te as i l y e ar ne dt hr oughvi r t uousac t sofki ndne s s ,l ov e ,andc har i t y .
NON-
ALCOHOLI C cocktai l s
NONAL COHOLI C
Dat emol asses,Thaichi l esandci t rus ?Weguar ant eeyou’ ve nevert ast edamockt ai lsogood.
i ngredi ents:
garni sh:
1oz Gr ape f r ui tJ ui c e
1Li meWhe e l
. 5oz Li meJ ui c e . 5oz SourOr angeShe r be t . 5oz Dat eMol as s e sSyr up . 25oz ThaiChi l eSyr up* Cl ubSoda
I nstructi ons: 1 .Addal li ngr e di e nt se xc e ptt hec l ubs odat oas hak e randf i l lwi t hi c e . 2.Shak eands t r ai ni nt oahi ghbal lgl as sf i l l e dwi t hf r e s hi c e . 3.Fi l lwi t hc l ubs odaandgar ni s hwi t hal i mewhe e l . * ThaiChi l eSyr up:St i rt oge t he rwa t e rands ugarunt i ldi s s ol v e d.Add t obl e nde rwi t hc hi l epe ppe r sandpur e e .St r ai nbe f or eus i ng . BaseSpi ri t : Cockt ai lType: Served: St rengt h: Di f f i cul t y:
No nAl c o ho l i c No nAl c o ho l i c Ont heRoc k s Me di um Co mpl i c a t e d
Hi g hba l l
He r a’ sCr o wn
Salty
Gi nger-ade Thi ss al t yandspi cygi ng eri nf us e dc oc kt ai li ss ode l i ci ous , youwon’ te vennot i c ei t ’ sl i quorf r e e .You’ l lhavej us tasmuc h f unast hedrunksatt hepar t y!
i ngredi ents: 1
Pi t t e dMe dj oolDa t e
1Pi nc h
Fi neSe aSal t
1Pi nc h
Gr oundCumi n
1oz
Li meJ ui c e
6oz
Gi nge rBe e r
garni sh: Lus hMi n tSp r i g
I NDE X
Adr i f tTi k iBa r . . . . . . . . . . . . . . 32
J a c kRos e . . . . . . . . . . . . . . . . . . . . . 8
Cl as s i c . . . . . . . . . . . . . . . . . . . . . . . 6
Nonal cohol i c. . . . . . . . . . . . . 34
Coc aATr oi s . . . . . . . . . . . . . . . . 22
Pa i nk i l l e rCoc k t a i l . . . . . . . . . . 30
Cont i ne nt a lBa r . . . . . . . . . . . . . 14
Pi s c oPunc h. . . . . . . . . . . . . . . . . 28
Cor ona t i onCoc k t a i l . . . . . . . 18
Sa l t yGi ng e r a de . . . . . . . . . . . 40
Fancy. . . . . . . . . . . . . . . . . . . . . . . 16
Sa t ur nCoc k t a i l . . . . . . . . . . . . . 26
e nc h75. . . . . . . . . . . . . . . . . . . 20 Fr
Se e l ba c hCoc k t a i l . . . . . . . . . . 10
Gi nFi z z . . . . . . . . . . . . . . . . . . . . . 10
Tr opi cal . . . . . . . . . . . . . . . . . . . . 24
He r a ’ sCr own. . . . . . . . . . . . . . . 38
Ve r mi l l i on. . . . . . . . . . . . . . . . . . . 36