Welcome Magazine #13

INTERVIEWS

IRENE PIKI

DEPUTY MINISTER TO THE PRESIDENT ANDREAS MAVROMMATIS

THE CYPRIOT MICHELIN-STARRED CHEF IN PARIS

HANDMADE STORIES

MEET THE ARTISANS OF PAFOS

FOOD HALL TASTES OF TRADITION

WHISPERS IN THE GREEN

THE ENCHANTING TRAILS OF TROODOS

THE ART OF FUSION

SQUARE BANG UNICO

18K King Gold and black ceramic case. In-house UNICO chronograph movement.

Your One Stop Destination

TOWARDS GREENER SKIES

AS THE SEASONS SHIFT, this time of year serves as a reminder that, despite being in the final months, it’s crucial to keep up our positive momentum and methodically prepare for the year to come.

This is the ideal time to plan for the months ahead and chart our next steps. Looking back, we’re particularly pleased with the strong demand for Cyprus and the rise in passenger traffic at both Pafos and Larnaka Airports. Our hard work has paid off, and it’s evident that we place greater value on travel and experiences than on material goods.

With this in mind, Hermes Airports continues to uphold its commitment to responsible development. Most notably, both of the country’s airports have recently been awarded Level 4+ Carbon Neutrality certification by ACI Europe, recognising our efforts in offsetting carbon emissions. Additionally, we have published the third edition of the 2023 Sustainability Report, highlighting the airport operator’s ongoing investments in Green Development.

In addition, we’ve further improved the travel experience by installing hot and cold air blowers at the remote gates and completed the canopies connecting them to the terminal. We’ve also recently expanded the number of free water fountains for passengers. A year ago, we launched our airport’s solar park, now covering about 28% of our annual energy needs, with plans for future expansion, while just a few months ago, we completed the renovation of the airport’s cafés and restaurants.

Our foremost priority is to continually elevate the travel experience, broadening our services to meet both present and future needs and expectations. As we step into the next chapter, we embrace the challenges and opportunities ahead. Our aim is to keep improving, to earn your trust day by day, and to deliver a seamless travel experience marked by smiles, courtesy, and exceptional service.

YIANNIS HARPAS Head of Operations, Pafos Airport

54 ANDRÉAS MAVROMMATIS

THE STREETS OF HONEY

86. WHISPERS IN THE GREEN

Together with Evelyn Kazantzoglou, we walk the trails of the Troodos forest.

100. WINDOW SHOPPING Οι

The latest fashion trends.

102. THE WONDERS OF TROODOS

Exploring the UNESCO Global Geopark of Troodos.

44. PATHWAYS TO FAITH

We tour the most historic churches of Old Nicosia.

54. A CHEF IN PARIS

Michelin

An interview with Michelinstarred chef Andréas Mavrommatis.

60. ODES TO FINE DINING

In the ‘Villages of Honey,’ we sample rich and authentic honey.

HANDMADE STORIES

We meet the traditional artisans

102

THE WONDERS OF TROODOS

We unfold the culinary map of Limassol, renowned for its fine techniques and exceptional ingredients.

PHOTO: NICHOLAS MASTORAS STYLING: ANDREAS ZEN

Poncho, sweater and trousers

LORO PIANA, FIRST BOUTIQUE

112. Α WOMAN’S LEADERSHIP Συνέντευξη

An interview with Irene Piki, Deputy Minister to the President.

116. BOOMING CYPRUS

REAL ESTATE

Χαρτογραφούμε

Mapping one of the most attractive real estate markets in the Mediterranean.

WHISPERS IN THE GREEN

122. TASTES OF TRADITION

We taste the island’s traditional cheeses, unchanged through the ages.

130. GONE WITH THE WIND

We visit the best beaches

A SMALL LABEL MAKING A BIG IMPACT

When you purchase FSC-labelled products, you’re helping forests, and the people that rely on them, thrive by supporting:

Zero deforestation

Trees are harvested responsibly so there is no net loss of forest over time. Forests with irreplaceable values, such as old-growth forests, are identified and maintained. Reversing deforestation and maintaining irreplaceable forests are crucial to fighting climate change.

Fair wage and work environment

All workers are provided with proper training, adequate safety protocols, and fair wages.

Support the change from preservation to conservation Plant and animal species are protected. Responsible forestry is saving bears from extinction.

Community rights

Local communities living in and around forest areas are consulted, and their legal and cultural rights to land and forest resources are respected.

www.fsc.org

PUBLISHER

IOANNIS K. DRAGOUNIS

EDITOR IN CHIEF

ISABELLA FOUSTANOU

ART DIRECTOR

IORDANIS ROZIS

DEPUTY EDITOR

ROMINA XYDA

CONTRIBUTING EDITORS

ELLIE KARNEZI

ANDREAS KATSHIS

KLEANTHIS KLEANTHOUS

CHARALAMPOS NIKOPOULOS

PIERIS PANAGI

ELENI PSYHOULI

ELENI XENOU

PROOF READING

GEORGIA TSANTILA

ENGLISH RENDITION

KAROLINA THOMOGLOU

CREATIVE TRANSLATION

EDITOR

BRIAN KNIGHT

CONTRIBUTING PHOTOGRAPHERS NICHOLAS MASTORAS PANAGIOTIS MINA

RUSMIGO FASHION STYLING

ZEN PHOTO EDITOR GEORGIA GEORGOPOULOU

IMAGES

LUXURY LIVING

Οι

The opulent residences, ‘The Starlings,’ located within Limassol’s top golf resort, offer stunning views, spacious outdoor areas, and excellent amenities. They are a refined creation by Limassol Greens, redefining relaxation and recreation.

limassolgreens.com

CULTURAL WALK

The free tour of the historical centre of Pafos returns. Every Thursday until the end of December, the route begins at 09:30 a.m. from the bus stop in the Market and lasts about two and a half hours, offering an excellent opportunity to learn about local history and the city’s secrets.

visitpafos.org.cy

ARTISTIC LEGACY

Επισκεφθείτε

Visit the Costas Argyrou Museum in Mazotos and discover the invaluable work of the first renowned Cypriot naïve sculptor. With stone and wooden sculptures, mosaics, and paintings, the collection captures the depth and uniqueness of his art.

costasargyroumuseum.org

ART UNVEILED

Within one of the most distinctive buildings in Larnaka, the Municipal Art Gallery – Christoforou Collection showcases invaluable works by Greek visual artists. About 150 creations capture the timeless evolution of the Greek artistic world, bringing it to life in the heart of the city. larnaka.org.cy

FAIRY TALE JOURNEYS

Next spring, the new Fairy Tale Museum in Koilani will welcome visitors to a world filled with magical stories and traditional legends. Through exhibitions and interactive experiences, the art of storytelling and the cultural wealth of the island will be highlighted.

koilanivillage.com

CYPRUS FILM DAYS

4 - 12/4/2025 LIMASSOL, NICOSIA

FUN THINGS TO DO

CHRISTMAS VILLAGES

22/11/2024 - 6/1/2025 Μια

A magical Christmas atmosphere of illuminated alleyways, warm traditional flavours, and festive events will once again fill the villages of Agros, Deryneia, Kalopanayiotis, Kiti, Kyperounta, Lefkara, Fikardou, and the Laiki Geitonia in Nicosia. ⇥ visitcyprus.com

THE CYPRUS STROLLERS

Ο

The Cyprus Strollers hiking club provides exceptional experiences for nature enthusiasts. Each weekend, families and outdoorists embark on moderate trails (2-3 hours) to explore the breathtaking beauty of the Cypriot countryside. Enjoy unforgettable moments in one of the Mediterranean’s most stunning landscapes.

⇥ cyprus-strollers.org

Cyprus’ foremost cinematic event, the international festival ‘Cyprus Film Days,’ returns to offer the public a truly unique experience. Featuring films from around the globe, it celebrates the art of cinema while connecting artists and

OPAP LIMASSOL MARATHON 22 - 23/3/2025

audiences through a variety of events and discussions.

⇥ cyprusfilmdays.com

LEFKARA COUNTRY RUN AND VERTICAL CHALLENGE 12 - 13/4/2025

The OPAP Limassol Marathon is back, uniting thousands of runners from Cyprus and beyond across six routes, including the 5km Corporate Race, the Youth Race, and the challenging 42km Μarathon. Don’t miss your chance to be part of this celebration of endurance and solidarity.

⇥ limassolmarathon.com

Explore the rustic allure of Lefkara through three exciting races. Take on the Vertical Challenge and the Country Runs as you navigate scenic paths providing stunning views and an authentic traditional ambience.

⇥ run.com.cy

THE BEST SHOWS & PERFORMANCES

PREMIERE 3

27 - 29/11/2024 NICOSIA, LIMASSOL, LARNAKA

Υπό

W. A. Mozart, F. Chopin και F. Mendelssohn.

Paolo Restani,

Led by the renowned conductor Zoe Zeniodi, the Cyprus Symphony Orchestra presents four masterpieces by celebrated composers: W. A. Mozart, F. Chopin, and F. Mendelssohn. The performance will also feature internationally acclaimed pianist Paolo Restani, promising the audience an extraordinary musical journey.

⇥ cyso.org.cy

CELEBRITY CHRISTMAS GALA

29 - 30/11/2024 LIMASSOL

from world-famous theatres will present excerpts from ‘The Nutcracker,’ ‘La Bayadère,’ ‘Paquita,’ and ‘Swan Lake,’ creating a festive atmosphere. ⇥ celebritygala.eu

THE

NUTCRACKER - THE ICE SHOW

11/12 & 14 - 15/12/2024 NICOSIA, LIMASSOL, PAFOS

FREAKADELLA

18 - 20/12/2024 NICOSIA, PAFOS, LIMASSOL

For the first time in Cyprus, the Celebrity Ballet Gala invites you to a magical Christmas fairy tale. Renowned artists

Experience the magic of ‘The Nutcracker’ in a spectacular Christmas performance that combines artistic ice skating with the circus and classical ballet. Set to the music of P. I. Tchaikovsky and based on the fairy tale by E. T. A. Hoffmann, ‘The Ice Show’ promises a unique and enchanting experience for the whole family.

⇥ atriamusic.com

Once upon a time, there lived a witch named Freakadella, who hated Christmas carols. On New Year’s Eve, she would turn children into animals, but they continued to sing. Under the direction of Alkis Baltas, the Cyprus Symphony Orchestra, the ΣymphoΠedia Choir, and Petros Georkadjis bring this beloved fairy tale by Evgenios Trivizas to life. It is a magical performance full of music and adventure.

⇥ cyso.org.cy

LORD OF THE RINGS IN CONCERT

10 - 12/1/2025 LIMASSOL, NICOSIA, PAFOS

of the Sound»

The

acclaimed symphony

orchestra ‘Lords of the Sound’ proudly presents a new musical programme, ‘The Lord of the Rings.’ From the cheerful tunes of the Hobbits to the ominous sounds of Mordor, Howard Shore’s awardwinning score will once again immerse you in the enchanting world of Middleearth.

⇥ atriamusic.com

CYPRUS INSULA: HISTORY – MEMORY – REALITY UNTIL 30/7/2025

ART EVENTS

LAND OF JOY UNTIL 2/11/2024

FACE FORWARD… INTO MY HOME UNTIL 31/12/2024

This exhibition at the Bank of Cyprus Cultural Foundation showcases the island’s rich history, spanning from antiquity to the present. It sheds light on Cyprus’ cultural heritage and historical continuity, featuring artefacts enhanced with modern technology.

boccf.org

The new exhibition by Giorgos Achilleos at the Kypriaki Gonia Gallery in Larnaka is akin to an oasis of joy in the greyness of everyday life. With explosive colours and playful landscapes, his paintings bring to life imaginary worlds, inviting the viewer on a journey filled with nostalgia and adventure.

gallerykypriakigonia.com.cy

In the Nicosia Municipal Theatre, the photography exhibition, part of the 5th Nicosia International Festival, in collaboration with the National Museum of Contemporary Art Athens, presents the stories of refugees and migrants in Cyprus through the portraits of Yiannis Kourtoglou.

nicosia.org.cy

GREEK & CYPRIOT PRINTMAKERS IN FRANCE

UNTIL 28/3/2025

The Hambis Printmaking Museum in Plataniskia presents works by Greek and Cypriot printmakers who lived in France (19202000). Through a combination of donations and acquisitions, the exhibition showcases the diversity of printmaking techniques and celebrates their artistic legacy. printmaking.cy

NEW FOOD ON THE BLOCK

COR GASTRONOMY CASUAL FINE DINING

THE PORTERHOUSE & CO

After years of experience in some of the most renowned restaurants, acclaimed Cypriot chef Chris Theofanous has created his own space in Limassol in collaboration with George and Christos Chimonides, founders of the awa winning Salt & Fire. Their venture, a casual fine dining restaurant in the Amathus area, embodies the fusion haute cuisine with a passion for unforgettable gastronomic experiences. Inspired dishes, true works of art featuring fresh seafood and premium meats, awaken the senses, while the curated wine list, with labels from around the world, provides the perfect finishing touch to an exceptional culinary journey.

139 AMATHOUNTOS AVE, LIMASSOL, TEL. +357 25725100

After two successful years in Mesa Geitonia, Limassol’s favourite steakhouse has decided to turn a new page and relocate to Nicosia. This new casual dining restaurant offers top-quality beef cuts from around the world accompanied by homemade sauces. Its flavourful menu is perfectly paired with a curated selection of premium wines and drinks.

39A KALLIPOLEOS ST, NICOSIA, TEL. +357 99300803

BARRIÖ

seabass ceviche,

Iberico

Nom-Nom, the beloved brunch spot in the heart of the capital, has a new little sibling! Nestled in one of Nicosia’s most charming neighbourhoods, Barriö, a bar-restaurant, features a minimalist aesthetic and offers a perfect blend of delightful cocktails and dishes that fuse Asian flavours with Mediterranean influences. Don’t miss the crispy rice tuna, sea bass ceviche, Iberico pork, and sea bream carpaccio. Be sure to save some room for the delicious soft-serve ice cream to finish your meal.

5 STASANDROU ST, NICOSIA, TEL. +357 99022622

TAVERNA KELLAKI

BARRIÖ FUSION CUISINE

Τucked away in the tranquil mountain peaks of Cyprus, Taverna Kellaki brings authentic traditions to life, with every corner telling the story of the island. In a warm and inviting atmosphere, you can savour genuine Cypriot flavours crafted from fresh, local ingredients.

1 RIGA FEREOU, KELLAKI, LIMASSOL, TEL. +357 99382268

TAVERNA KELLAKI

TRADITIONAL DISHES

EMBERS

Embers first introduced itself to the public through successful pop-up events at the Library Bar in Limassol. Now, it has a permanent home in a cosy, atmospheric setting that blends great food with a relaxed vibe. The restaurant follows an open kitchen concept, featuring Cypriot recipes with a twist, cooked exclusively over charcoal and wood, with freshly baked bread straight from the oven. Even the salads stand out, with grilled greens paired with fruits and herbs. Notable dishes include the juicy pork blade, halloumi with grilled pear, and fresh fish.

94 GLADSTONOS ST, LIMASSOL, TEL. +357 97470471

DANDY

Quinoa Rainbow,

Chicken Pasta Salad,

Sushi Salmon Bowl

Veggie Vibe Salad.

drinks,

platter.

A new addition to the heart of Nicosia, Dandy, a chic all-day spot, welcomes you from the morning to enjoy your coffee with a fragrant croissant or muffin. The menu offers delicious brunch options and healthy snacks along with fresh sandwiches made to your liking and mouth-watering salads like the Quinoa Rainbow, Chicken Pasta Salad, Sushi Salmon Bowl, and Veggie Vibe Salad. In the afternoon, Dandy transforms into the perfect after-work hangout, where you can pair your drinks with a delightful cheese platter.

22 VYZANTIOU ST, STROVOLOS, NICOSIA, TEL. +357 22316634

PAPAROUNA MEZE

gastronomy, featuring dishes that will delight you, such as spicy cheese dip with Florina peppers and caramelised fig, orzotto with mascarpone and rum-soaked raisins, and handmade pies with feta and tomato jam. Don’t miss the fluffy orange cake.

34 ARRENAGOGIOU ST, KAIMAKLI, NICOSIA, TEL. +357 22435982

In the charming alleys of Old Kaimakli, a modern Cypriot restaurant has opened its doors. With passion and creativity, Theo Eleftheriou crafts traditional meze infused with modern

TO KAFENEIO TOU XORKOU

The charming village of Pissouri is the perfect destination for short getaways into Cyprus’ natural beauty. In the village square, To Kafeneio tou Xorkou has won the hearts of visitors from its very first days. In a cool, youthful atmosphere with traditional decor, you can enjoy a Cypriot coffee accompanied by delicious treats, or relax with a cold beer or wine and bites made from local ingredients. On weekends, it offers a traditional brunch featuring authentic products. PISSOURI, TEL. +357 99925159

DANDY ALL DAY

PAPAROUNA MEZE TRADITIONAL BITES

VEGAN DELIGHTS

THESE 5 RESTAURANTS ARE SURE TO IMPRESS YOU WITH THEIR FLAVOURFUL AND WHOLESOME DISHES.

01/ENSŌ

smoothie bowl,

In just five years of operation, Ensō Vegan Lifestyle Bar in Limassol has successfully transformed the perceptions of even the most sceptical diners, demonstrating that vegan cuisine can be both nutritious and exceptionally flavourful. Chef Juliette Christodoulou crafts innovative

ENSŌ VEGAN

dishes, delightful drinks, and indulgent sweets daily – all made from 100% plant-based, gluten-free ingredients without refined sugars. Ensō’s menu features smoothies and superfood breakfast bowls, an array of sandwiches and fresh salads, wholesome desserts, and luscious tarts. A must-try is the Açai bowl, the most popular dish on the menu.

4A VASILIS MICHAELIDES ST, LIMASSOL, TEL. +357 25581823

02/FRESHA

Situated in one of the most picturesque locations in Limassol, offering a panoramic view of the sea along the waterfront of the Οld Port, Fresha Healthy Cuisine stands out as the first fully vegan and gluten-free restaurant in Cyprus, completely free of animal products and alcohol. Its menu caters not only to strict vegans but also to those looking to expand their culinary horizons with creative dishes that surpass the ordinary. Fresh salads, soups, pasta, veggie burgers, vegan sushi, and sugar-free desserts are made on-site, ensuring optimal quality and nutritional value.

OLD PORT, LIMASSOL, TEL. +357 25711115

03/ELYSIAN

After travelling the globe and sampling plant-based eateries and Michelin-starred vegetarian menus, George and Ariadne turned their dream into reality by bringing inspired dishes to Cyprus. They established Elysian Plant-Based Kitchen Bar, a refined gastronomic haven in the heart of Nicosia, dedicated to offering highly nutritious vegan delights. Among its standout dishes are mouthwatering soy skewers, saganaki with homemade vegan feta, quinoa and strawberry salad, and succulent veggie burgers. Their hearty brunch features organic pancakes, smoothie bowls, and vegan scrambled eggs – all crafted with care and a strong commitment to plant-based nutrition.

15 DIAGOROU ST, NICOSIA, TEL. +357 22004343

04/BAKERY KAFENEIO

MERAKI

MARKET CAFÉ

PLANT-BASED DISHES

05/ MERAKI MARKET CAFÉ

After several years in the Old Town of Limassol, the delightful little stone shop that introduced residents to a healthier way of eating has now moved to a more modern location in the Enaerios area. At Bakery Kafeneio Healthy Foodbar, you’ll discover an extensive selection of drinks and brunch options, along with a variety of vegan and vegetarian delicacies, including salads, Buddha bowls, wraps, and desserts. Standout items include the vegan open-faced sandwich topped with avocado and hummus, as well as the raw cheesecake featuring mango, passion fruit, and turmeric – definitely options you won’t want to miss!

241A ARC. MAKARIOS III AVE, LIMASSOL, TEL. +357 25106881

In the heart of Chloraka, Pafos, you’ll find Meraki Market Café, a welcoming vegan restaurant that embodies the owners’ passion for healthy eating and sustainability. The menu is brimming with delicious plant-based dishes crafted from fresh ingredients and a great deal of love. From hearty breakfast options to nutritious bowls and delightful desserts, each dish is made with the utmost care. Standouts include the yellow Thai curry with tofu, jackfruit gyros, vegan chickpea flour omelette, and the smokehouse veggie burger featuring black beans, quinoa, and mushrooms – all of which promise to tantalise your taste buds!

57

GRIVA DIGENI

ST, CHLORAKA, PAFOS, TEL. +357 26221527

STUDENT LIVING REDEFINED

THE NEW STUDENT RESIDENCES IN PAFOS ARE SIGNIFICANT

The impressive new building has an area of

sq.m. and is located near the Cyprus University of Technology.

are not merely a place to stay. They are a vibrant meeting point where, through daily interactions and shared moments, the educational journey and the quality of student life are enriched. With this vision, the Municipality of Pafos has created the new dorms, providing an environment that promotes socialisation and collaboration, ensuring a high standard of living for students.

From modern, bright rooms to comfortable study lounges and relaxing outdoor areas, every corner has been designed with a purpose in mind. The location offers easy access to the sea and local attractions, inviting students to explore and immerse themselves in Cypriot culture. With a warm and supportive atmosphere, young people experience a truly holistic journey that fosters personal development and the formation of friendships that can last a lifetime.

With modern facilities and spacious common areas, these residences are an ideal model of student life.

The Maestro of Instruments STEPAN SΟULTANIAN

HAVING DEDICATED MORE THAN 40 YEARS TO CRAFTING AND MAINTAINING VIOLINS, VIOLAS, AND CELLOS, HE IS ONE OF THE TOP CRAFTSMEN IN HIS FIELD.

Κύπρο: «Επέστρεψα στην Κύπρο και εγκαταστάθηκα στον

Born in Larnaka and raised in London, Stepan Soultanian’s love for the violin began by chance when, at the age of six, he first held the instrument that would shape the rest of his life. “My father worked as a tailor in central London, and in the same building, there was a man who repaired violins and bows. I still remember the smell of wood and varnish that filled the room. It was the first time I was mesmerised by the process.” That magic didn’t lead him to a career as a musician, but it ignited a passion for violin making, which became his greatest love. “By chance, at the age of 15, I met a local violin maker who told me about some schools in the UK where I could learn the craft. Despite the surprise of my family and friends, I decided to pursue this path.”

At the age of 18, he was accepted into the Newark School of Violin Making. During his studies, he completed ten instruments, including three violas and a cello, with which he won first prize in a competition in London. After graduating, he worked in various countries, such as the UK, Japan, and Belgium, before eventually returning to Cyprus: “I returned to Cyprus and settled in Mazotos, a small village near the sea. Here, I work from home, surrounded by nature and family, following the designs of the old masters, such as Stradivari and Guarneri. Through specialised varnishing techniques, I create a convincing antiquing effect that my clients, mostly professional musicians, greatly appreciate.”

To date, he has crafted nearly 120 instruments, and although his reputation continues to grow, he feels there is always something new to learn: “Violin making is not something you learn once and then you’re done. Persistence, patience, and self-criticism are the keys to continuous improvement.” It is precisely this relentless pursuit of perfection that makes Stepan a true master of his craft.

PATIENCE, AND SELFCRITICISM ARE THE KEYS TO CONTINUOUS IMPROVEMENT.”

A Cinematic Life STELANA KLIRIS

Η ΔΗΜΙΟΥΡΓΟΣ ΤΟΥ «FIND ME FALLING»,

THE CREATOR OF ‘FIND ME FALLING,’ THE FIRST CYPRIOT PRODUCTION TO CROSS THE NETFLIX THRESHOLD, REVEALS THE TRUE MEANING OF LIFE.

«ΑΓΑΠΏ

“I’M

INTERESTED IN STORIES ABOUT THE IDEA OF SACRIFICE FOR THE ONES YOU LOVE.”

Growing up in South Africa as the child of immigrants, every visit to Cyprus meant family to Stelana Κliris. On the other hand, every film was the discovery of a world she wanted to make her own: “For me, Cyprus –where my grandparents, aunts, uncles, and cousins lived– meant home, along with all the warmth, food, dancing, and love that comes with that word. As an only child, I spent a lot of time watching TV or reading books, wanting to become a part of that world. When I first saw the movie ‘The Sound of Music’ at the age of six, I knew this was what I wanted to do. I loved how the power of stories could transport you somewhere else, offering an escape from reality. I’ve always had a soft spot for romantic comedies as well.”

One such romantic comedy is ‘Find Me Falling, ’ which was born in Stelana’s mind through a true story: “I had read an article about a very kind man in Australia who lived near a suicide hotspot and had saved many lives. I’m deeply interested in stories about human connection, family, and the idea of sacrifice for the ones you love, and I managed to combine these themes in the film. Bringing it to life has been a source of immense joy and pride for me. The journey was full of challenges, especially due to the pandemic, but my team and I worked hard to bring this project to life. The fact that we received such a positive response from the public is simply magical.”

The film conveys many messages, but which stands out the most to its creator?

“That, at the end of the day, the greatest legacy you can leave behind is how you treated others: the kindness you showed, which people will always remember you for.”

Weaving the Future JOANNA LOUCA

BLENDING TRADITION WITH INNOVATION IN WEAVING, SHE CRAFTS UNIQUE PIECES THAT REACH AUDIENCES AROUND THE GLOBE.

Art has been an integral part of Joanna Louca’s life since childhood. Her father, an opera enthusiast and gifted painter, and her grandmother, a master lacemaker, nurtured her appreciation for aesthetics and beauty. Reflecting on their influence, she says, “With their guidance, I found my artistic voice. My first real experience with weaving came from my grandmother, as I spent countless hours assisting her with yarn. This early connection to fabric eventually sparked my passion for collecting traditional weaving.”

Next came studies in London, graduation from a prestigious technical school of weaving, and completion of a Masters degree from Goldsmiths University. “London was a pivotal point in my artistic journey. In the ‘90s, the city was brimming with inspiration, offering me countless opportunities for growth and collaboration with prominent artists.”

For the past 23 years, she has maintained a personal studio in Nicosia where she channels her experiences into works that evoke deep emotions from her audience. But which of her works stands out to her? “My favourite is a large-scale piece I created in 2018 for the Homo Faber exhibition in Venice, where I experimented with new techniques, freeing weaving from its traditional constraints.”

As she emphasises, her inspiration comes from her travels, research in museums, and her extensive book collection, while her digital archive of over 2,000 textile samples offers endless creative possibilities. But what does creating a piece on the loom require? “The process is time-consuming: from designing and presenting the concept to producing the first small-scale sample, and finally weaving the piece, which can take anywhere from 3 to 9 months. Weaving, with the persistence and patience it demands, is for me the art of silent dignity and understated beauty.”

As for her future plans? “At the moment, I’m working on a group textile exhibition that will take place in Nicosia this December at NiMAC, followed by a project for a public space in France, which is expected to be completed in 2025.”

“FOR ME, WEAVING IS THE ART OF SILENT DIGNITY AND UNDERSTATED BEAUTY.”

PATHWAYS TO Faith

WITH AN UNMISTAKABLE AIR OF MYSTICISM, THE CHURCHES OF OLD NICOSIA OFFER A DISTINCTIVE TOUR OF THE CITY.

A picturesque alley in Chrysaliniotissa reveals the historical Churches of Saint John the Theologian and Panagia Chrysaliniotissa.

THE ΟLD NICOSIA hides historical and spiritual treasures within its walls. Its religious monuments, scattered throughout various neighbourhoods, showcase its rich cultural heritage, bringing visitors in touch with centuries of tradition and worship.

SAINT JOHN THE THEOLOGIAN

The Cathedral of Saint John the Theologian is the perfect starting point for your tour. Located in Archbishop Kyprianou Square, opposite the historic Pancyprian Gymnasium –the oldest educational institution in Cyprus–it is nestled between the Archbishop’s Palace and the Folk Art Museum. Though small, the cathedral stands majestically, inviting you to take a moment to admire its 18th century frescoes, which depict scenes from the Bible and the discovery of Apostle Barnabas’ tomb in Salamis. These stunning frescoes are beautifully illuminated by natural light streaming through nine windows. It is a single-aisled, barrel-vaulted structure, and its intricately carved wooden iconostasis is considered one of the finest in Cyprus. Four of its icons were painted between 1795 and 1797 by Ioannis Kornarοs, while the icon of Saint John the Theologian, created by Theodore Poulakis, arrived from Venice in 1672. Do not miss the 14thcentury relief depicting the Crucifixion, one of the few surviving examples of mediaeval sculpture in Cyprus. The cathedral was built in the 17th century on the site of an earlier monastery known as Saint John the Theologian of Bibis. Although the exact date of its founding remains unknown, two main theories exist: one suggests it was a

PANAGIA CHRYSALINIOTISSA IS THE ONLY SURVIVING CHURCH FROM THE MIDDLE BYZANTINE PERIOD IN NICOSIA.

CLOCKWISE

Saint John the Theologian, imposing and moving, and Panagia Chrysaliniotissa, a unique example of Byzantine art.

The interior of Agios Antonios captivates with its impressive iconostasis and a unique atmosphere of tranquillity and spirituality.

Benedictine abbey, while the other claims it was founded by Syriac Orthodox Christians who arrived in Cyprus in the 9th century. It seems the name ‘Bibis’ derives from the Arabic word habib, meaning ‘love.’

PANAGIA CHRYSALINIOTISSA

Exiting the courtyard of the Cathedral of Saint John, you turn left on a street lined with old mansions. Continuing along picturesque Antigonou, you reach Ermou Street. Continuing straight on Minoos, you’ll spot the impressive graffiti by the renowned artist Fikos on your left, depicting ‘Saint Europe.’ A little further ahead, as you ascend, the Church of Panagia Chrysaliniotissa appears before you – the only surviving example from the middle Byzantine period in Nicosia. Although built in the 15th century, numerous additions and alterations have significantly changed its original form, making it difficult to recognise its initial design. Nevertheless, the Byzantine elements, such as the curved arches, and the Gothic features with their pointed arches, remain visible. Its iconostasis is divided into four sections, three of which are intricately carved in wood and covered with gold leaf. The icons date back to the 17th century, with particular interest drawn to the icon of the Virgin Mary, wherein the virgin gazes in opposite directions, evoking awe and contemplation from visitors.

AGIOS KASSIANOS

Directly across from Chrysaliniotissa is a small park filled with herbs. Crossing through it leads you to the Chapel of Agios Kassianos. Just a stone’s throw from the Green Line, it stands as a monument symbolising the scars history has left on the city. In one of the most picturesque neighbourhoods, the chapel remains one of the most beautiful in Old Nicosia, with a courtyard full of ancient olive trees and pots of geraniums. Built in 1854 on the foundations of a smaller church dating from 1750, it is distinguished by its intricately carved wooden iconostasis and the impressive 19th-century icon of the Virgin Mary holding the Child, known locally as ‘Virgin Mary Pouristitzi,’ meaning ‘she who drives away evil.’ Next to the chapel, nestled among lemon trees, is the priest’s small house. On the other side, Kassianos Street leads you to Axiotheas, where the renowned Toufexis Mansion stands, now serving as a cultural centre for the University of Cyprus. Walking back toward Chrysaliniotissa, you realise how close the churches are – two relics of Old Nicosia.

AGIOS ANTONIOS, AGIOS SAVVAS AND ARCHANGEL MICHAEL TRIPIOTIS

Return to Archbishop Kyprianou Square, this time heading in the opposite direction. The destination is the Church of Agios Antonios, where the family of dragoman (interpreter) Hadjigeorgakis Kornesios once attended services, as their mansion is just 50 metres away. The

CLOCKWISE

The Churches of Agios Kassianos, Tripiotis, Faneromeni, and Agios Savvas bear witness to Nicosia’s long-standing religious history.

THE CHURCH OF AGIOS ANTONIOS ΊS KNOWN FOR ITS BAROQUE-INFLUENCED, WOOD-CARVED ICONOSTASIS.

impressive mother-of-pearl iconostasis, dating back to 1796, was donated by the family. Built during the Ottoman period, it is a single-aisled basilica from the 18th century known for its Baroque-influenced, woodcarved iconostasis and its tall, intricately sculpted stone bell tower. From here, head up Patriarch Gregory Street, passing by the Omeriye Mosque and the renovated hammam. Turning left onto Aischylou, you find yourself amidst shops, most of which are now closed. There stands the Church of Agios Savvas, a stone-built basilica. A plaque embedded in its southern wall indicates it was built in 1851, though other sources suggest there was an older structure from the Frankish period, which was renovated twice before being expanded in 1851. Among the church’s most important relics are the cross from the old iconostasis, created in 1659 by the iconographer Pavlos, and the Holy Chalice from 1501, crafted by the goldsmith Paschalis, both of which are now exhibited in the Byzantine Museum. Directly opposite Agios Savvas, a small alley leads you to the impressive Church of Archangel Michael Tripiotis, one of the most significant from the Ottoman period The structure is a three-aisled basilica with a dome, built in a Franco-Byzantine style. Its foundation stone was laid by Archbishop Germanos in 1695. In its imposing iconostasis, you can admire remarkable icons influenced by 15th-century Italian painting, as well as works by renowned 17th-century painters. The interior is adorned with marble reliefs and the largest gilded iconostasis of all the churches in Old Nicosia.

PANAGIA FANEROMENI

From Archangel Michael Street, turn left onto Onasagorou and enter the busiest part of the Old Town. Standing proudly at the heart of this locale is the Church of Panagia Faneromeni, the largest within the walls of Nicosia. According to tradition, there used to be a monastery on the site which was destroyed in 1571 during the Ottoman conquest of the city. Folk tradition states that the icon of the Virgin Mary revealed itself over the ruins of the monastery, and is now kept in the sanctuary. This miracle gave the church its name. The present structure was built in 1872 and follows the type of a three-aisled basilica with a dome. It also features influences of Western architecture.

Panagia Faneromeni and the Holy Cross of Missirikou stand as symbols of tradition and spirituality at the heart of the Old Town.

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Inside, you can admire frescoes from 1929, created by the notable Cypriot painter Ioannis Kissonergis, while the icons of the four Evangelists belong to the renowned artist Adamantios Diamantis. There are several significant historical buildings in the vicinity worth exploring, such as the all-girls school and the Faneromeni Library. In the church’s courtyard, you will see the Mausoleum of the Cypriot National Martyrs, which serves as an important site of historical memory.

THE HOLY CROSS OF MISSIRIKOU

Exiting from the back door of the Church of Panagia Faneromeni, on your left, you will encounter the tiny Chapel of the Holy Cross of Missirikou which dates back to the Venetian period. This small space, combining Byzantine and Gothic elements with influences from the Italian Renaissance, was converted into a mosque during the Ottoman era, under the name Arablar Mosque (Mosque of the Arabs). Today, it is sealed off, so your visit will be brief, but it will offer you the chance to conclude your mystagogical tour with a plate of Cypriot cuisine at the traditional ‘Matthaios’ taverna located just outside the chapel.

PANAGIA FANEROMENI FOLLOWS THE TYPE OF A THREE-AISLED BASILICA WITH A DOME AND FEATURES INFLUENCES OF WESTERN ARCHITECTURE.

ANDRÉAS MAVROMMATIS A Chef in Paris

WITH DEDICATION, PATIENCE, PASSION, AND RESPECT FOR TRADITION, THE RENOWNED CHEF HAS SUCCEEDED IN HIGHLIGHTING THE AUTHENTIC FLAVOURS OF GREEK AND CYPRIOT CUISINE, MAKING THEM A BRILLIANT FOCAL POINT OF THE GASTRONOMIC SCENE IN PARIS.

THEY SAY THE FLAVOURS of our childhood are the ones that define us forever. And this holds true for Andréas Mavrommatis. For years, he has transformed the sights and tastes of his youth from the mountains of Pitsilia into a unique culinary journey. He still remembers the taste of the first cucumbers and tomatoes of the season, the peaches they picked in Agios Ioannis, a small village 900 metres above sea level in Agros, and his mother’s homemade goat cheese. “My mother made her own Halloumi. We had goats, and every morning we enjoyed fresh milk. That’s how we came to appreciate authentic flavours. She also prepared exceptional casseroles: green beans with meat, Kolokasi (Taro root) with celery, Keftedes (meatballs) with bulgur, and Afelia (pork in red wine) with dried coriander. My late father, on the other hand, was a bus driver. He owned his own buses, running routes from the village to the city and organising excursions. But he also made cured meats at home. We were self-sufficient, producing our own sausage and ham.”

Andréas arrived in Paris in 1977 to study psychology. “When you’re young, you dream of doing great things, of becoming someone. As a child, I wanted to become a professor of literature, but I didn’t pass the exams to enter a Greek university. During my time in the military, I met a friend who was reading Freud. I read him too, and I was drawn to the sociological aspect of the subject. I also had a great teacher in Cyprus who instilled in us a love of France and of Paris. Plus, the universities there were free. That’s how I decided to go to France. I enrolled with the goal of becoming a psychologist”.

Pierre Gagnaire

Mika. With the famous chef Pierre Gagnaire and the popular singer Mika.

I ask him what images of Cyprus he carried with him. “I carried with me the experiences, the memories of my mother’s cooking and the family meals we shared. I consider myself lucky to have been born in a village, where I discovered the authentic taste of local products and learned the rhythm of the seasons. Our roots are our identity. But I also inherited something more from my family. My parents taught me and my siblings to love hard work. That became a tool for all of us, a way to never give up. It takes persistence to achieve what you want and to become the best. When my siblings and I arrived in Paris, everything was unfamiliar and incomprehensible, but we worked hard. We had no money, and from the first day, we were searching for work.” He started working in Greek restaurants, first washing dishes, then passing through all the kitchen stations before moving on to serve in the dining room. "That’s the only way to learn. You don’t start as a chef right away. It takes persistence and hard work.”

Since 1981, Andréas has been offering cuisine in Paris that breaks away from the typical clichés of Greek restaurants abroad. “We started 40 years ago, and the French perception of Greek and Cypriot cuisine was almost purely folkloric. It was limited to the familiar trio of Moussaka, Souvlaki, and Tzatziki. While they are great, Greek food goes far beyond that.” From the outset of his journey, he set out to elevate the image of Cypriot cuisine internationally. In 1981, he and his siblings opened a small grocery store in Paris’ 5th arrondissement featuring products from Cyprus and Greece. “Toward the end of my studies, a neighbour told us he was renting out a small shop and asked if we were interested in taking it over to open a restaurant. We had never thought about it before, even though we had been working in one. It was a very small place, mainly operating as a take-away. We didn’t even have enough money for equipment, so we brought pots and pans from our home.”

The former President of France, François Hollande, in a commemorative moment with Andréas Mavrommatis and his restaurant team, honouring Cypriot gastronomy in Paris.

On the shelves of the small restaurant-delicatessen, they had Cypriot olive oil, cheeses, homemade jams, and Commandaria. Today, at his Michelin-starred restaurant, the wine list includes Xynisteri, Giannoudi –a wonderful, once-forgotten variety being revived in recent years– Mavro, and, of course, aged Commandaria. “Once a year, we host a dinner with the best sommeliers in France. That’s where Olivier Poussier, the world’s best, spoke for five minutes about Commandaria in front of the crème de la crème of wine experts. He even called up my brother, Evagoras, and thanked him for introducing him to this exquisite dessert wine. This is the work we do. We promote our country. And we don’t do it for recognition or gratitude. I see it as a patriotic act. Someone who loves their country doesn’t seek to exploit it for personal gain. They do it because it feels like the right thing to do.”

I ask what his motivation was when he first started. “Creation. To discover new flavours by adding my own touch to make it distinctly Cypriot.” As the conversation progresses, it becomes clear that for the man sitting in front of me, cooking is far more than just preparing food. It’s an art that demands respect and dedication. “It’s essential to respect the seasonality of ingredients,” he emphasises. “You can’t serve asparagus in June or tomatoes in winter. These are fundamental rules.” He refuses to use products that have travelled hundreds of miles and lost their flavour. His philosophy on GreekCypriot cuisine is equally clear. “Greek cuisine might seem strange to the French, who are accustomed to truffles and foie gras,” he admits. “But Mediterranean flavours have their own value.” He describes how he takes traditional dishes and transforms them, preserving their authentic taste while adding a touch of finesse. “For example, we might prepare beef Stifado (a stew) that retains its Cypriot flavour but is cooked without fat and with such precision and technique that it makes it truly unique.”

Andréas often returns to Cyprus to visit his family. “If someone were visiting for the first time, I would tell them to explore our mountains and the countryside, to see all the shades of green and gold in the leaves. They should visit the beautiful monasteries that are on the UNESCO list, eat at small tavernas –there are wonderful ones in Omodos– visit the mosaics of Pafos, and the fantastic Archaeological Museum of Nicosia. They should also visit the villages in Troodos and see how Halloumi is made.” He recalls that years ago, French public television wanted to do a feature on him. “We were going to Cyprus, so I took them to Agros to make Halloumi with the women of the village and my mother. We got a a Hartzi (traditional tub), filled it with rennet and milk, and made Anari and Halloumi. They were amazed! These are the things that make us unique: our traditions and our hospitality.”

Since 2018, Andréas has held the highest accolade for a chef, a Michelin star, becoming the first Cypriot to earn this distinction.

“IT’S NOT AS IMPORTANT TO REACH THE TOP AS IT IS TO STAY THERE. THAT’S WHERE THE REAL CHALLENGE LIES – MAINTAINING YOUR POSITION. AND TO ACHIEVE THAT, CONSISTENCY IS KEY.”

The ambassador of authentic Cypriot flavours, Andréas Mavrommatis.

“It’s not as important to reach the top as it is to stay there. That’s where the real challenge lies – maintaining your position. And to achieve that, consistency is key. You can’t have someone come in and enjoy a dish, and the next time they order the same thing, it tastes different. The customer pays the same amount both times, and you must respect that. Often, we focus too much on presentation and not enough on taste. But taste is 95% of the dish. Presentation matters too, but that impact lasts only two seconds. As Proust said, 'Taste frees us from both our sorrows and our joys.’

A CULINARY MAP RENOWNED

Το Nerea

Polo. Nerea specialises in seafood.

Right page: Dishes with Italian influences at Polo.

ODES TO Fine Dining

VIBRANT AND OUTGOING, elegant and refined, Limassol has always stood out for the exciting contrasts that shape its identity. These contrasts are deeply embedded in the city’s DNA and masterfully reflected in its cuisine. Its dynamic evolution in recent years has not only attracted renowned international restaurants to settle in Cyprus, but also provided local chefs with the space and inspiration to showcase their own skills. This has given rise to an exceptional fine dining scene, where the finest Cypriot ingredients are integrated into the most modern gastronomic creations, elevating flavours to new heights.

Nobu Matsuhisa,

Matsuhisa Limassol (1, 3, 4, 5).

Under the guidance of worldrenowned chef Nobu Matsuhisa, JapanesePeruvian cuisine is celebrated at Matsuhisa Limassol (1, 3, 4, 5).

With the Mediterranean stretching before it, LPM Restaurant & Bar (La Petite Maison) at the Parklane, a Luxury Collection Resort & Spa offers a culinary journey that artfully blends setting, people, and flavours to create something truly unique. Inspired by the charm of the Belle Époque and drawing flavours from the sun-kissed shores of the Côte d’Azur and Ligurian coast, it presents light dishes with refined, nuanced tastes, resulting in a sophisticated menu that exudes elegance.

At the luxurious Amara Hotel, three restaurants –Matsuhisa Limassol, Beefbar, and Nerea– capture attention. In a space thoughtfully designed by David Rockwell, reflecting the Japanese minimalist roots of Nobu restaurants worldwide while seamlessly incorporating Limassol’s coastal landscape, renowned chef Nobu Matsuhisa has created a gastronomic landmark in the Eastern Mediterranean. Staying true to the brand’s high international standards, Matsuhisa Limassol offers

LIMASSOL’S DYNAMIC EVOLUTION IN RECENT YEARS HAS ATTRACTED RENOWNED INTERNATIONAL RESTAURANTS TO SETTLE IN CYPRUS.

LPM Restaurant & Bar brings flavours from the Côte d’Azur, offering a unique Mediterranean experience in an elegant setting (2).

an unparalleled Japanese-Peruvian dining experience Featuring top-quality ingredients, the restaurant serves some of its most iconic dishes, including salmon with karashi su miso, black cod, new-style sashimi, and the famous Nobu sushi and sashimi.

On the other hand, when your roots stem from cosmopolitan Monaco and your culinary philosophy is shaped by a top chef like Thierry Paludetto, perfection is inevitable. Beefbar confirms this with a particularly bold menu that redefines the rules of the traditional steakhouse and transforms street food into an unparalleled fine dining experience, featuring main dishes made from the world’s finest cuts of meat along with refined sides.

Cor Gastronomy,

chef Chris Theofanous,

Cor Gastronomy, under the mastery of chef Chris Theofanous, redefines fine dining with dishes that honour creativity.

Finally, where the waves meet the shore, lies the Nerea restaurant, one of the few in Cyprus that specialises in seafood. Located in a stylish and well-appointed space within the hotel, Nerea offers an extensive selection of carefully chosen fish and seafood, all prepared with fresh, local components.

In the heart of the city, where mediaeval charm comes to life through stone alleys, Classic by Bistrot 55 Restaurants beautifully combines the allure of a bygone era with a fresh, modern twist on today’s culinary scene. Chef Jack Yiannakou masterfully selects

With traditional Thai cuisine, Golden Monkey promises explosive tastes in recipes full of aromas. του

seasonal ingredients and premium Cypriot PDO products, showcasing them with unparalleled skill.

At Cor Gastronomy, culinary artistry meets a passion for creating unique experiences under the guidance of renowned Cypriot chef Chris Theofanous. Aiming to redefine fine dining, Cor Gastronomy offers more than just a meal – it delivers an experience that transcends conventional standards. Near the ancient kingdom of Amathus, in a space that blends refined elegance with a relaxed atmosphere, each dish pays homage to the quality of the ingredients and their preparation.

Designed by talented Thai head chef Lertnapa Maowong and her exceptional team, the menu at Golden Monkey, located on the ground floor of Saint Raphael Tower, brings traditional Thai cuisine to Cyprus with remarkable skill. Rich, bold flavours showcasing the purity of the ingredients offer an explosion of tastes on the palate.

On the 10th floor of The Icon, with breathtaking views, La Caleta is a modern gastronomic haven where Latin American and Asian influences meet Mediterranean soul. Under the direction of award-winning chef Andreas Yiangoullas, each dish showcases dedication to highquality ingredients, aiming for perfection in both taste and presentation. From the exquisite beef tataki to the stuffed ravioli with ricotta, La Caleta confirms its reputation as a top gastronomic destination.

Maintaining one of the finest collections of premium cuts of meat worldwide for years, the award-winning restaurant The Grill Room at the Amathus Beach Hotel uniquely showcases intense aromas and textures in every dish from the chef’s kitchen. The restaurant’s

Το

Στο

Grill Room (1).

(2).

The award-winning Grill Room (1).

At Sera, Italian gastronomy comes to life through dishes that combine tradition and innovation (2).

menu also features a wide selection of starters, salads, fish, and poultry.

In the same culinary ‘neighbourhood’ of the Four Seasons Hotel, the restaurants M Fusion and Sera by Ettore Botrini, offer exceptional choices for every taste. With a cosmopolitan vibe and an impressive open-air space, the award-winning restaurant M Fusion, located on the exotic terrace of the hotel harmoniously blends two distinct culinary cultures. The creative cuisine by chef Stavros Kakofeggitis, based on a sharing-style concept, masterfully marries techniques and components from Japanese and Peruvian cuisine, always emphasising quality and detail.

In a space radiating Italian finesse and style, Michelin-starred chef Ettore Botrini has established Sera by Ettore Botrini, honouring his Italian heritage. Each creation is meticulously crafted, blending traditional Italian techniques with the chef’s innovative approach, creating a journey filled with aromas, intensity, and perfect balance. The purity of authentic Italian flavours, seasonality and superior ingredients transform every dish into a true culinary revelation!

With a deep affection for Greece and Cyprus, the Russian creators of Porto Hydra have crafted a space that celebrates island aesthetics and authentic flavours, all infused with a retro and funky vibe. Paying great attention to detail, the menu features top-quality components such as olive oil, anchovies, butter, sea salt, and fresh vegetables, with a focus on wild fish and seafood.

Polo Restaurant and Bar at Alasia Hotel stands

THE CYPRIOT INGREDIENTS ARE INTEGRATED INTO THE MOST MODERN GASTRONOMIC CREATIONS, ELEVATING FLAVOURS TO NEW HEIGHTS.

out for its unique blend of fine dining in a friendly and approachable atmosphere, making it a favourite among visitors. The menu focuses primarily on grilled dishes with strong Italian influences, while Michelin-starred chef Pavlos Kyriakis and his team craft exceptional plates throughout the day, from breakfast to carefully curated tasting menus.

On the western edge of Limassol, within the luxurious City of Dreams Mediterranean casino resort, the Amber Dragon restaurant has transformed traditional Chinese cuisine into art, blending modern techniques with creative ideas. The open-plan kitchen allows guests to observe the artistry behind the preparation of each dish. A standout feature of the space is the impressive wood-fired oven, from which emerges the renowned Amber Dragon duck – perfectly roasted and exceptionally flavourful.

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At M Fusion, the flavours of Japan and Peru merge into an impressive culinary experience filled with technique and imagination.

THE STREETS OF Honey

THE VILLAGES OF MOUNTAINOUS LARNAKA WILL CAPTIVATE YOU NOT ONLY BY THEIR NATURAL BEAUTY AND TRADITIONAL ARCHITECTURE BUT ALSO BY THE SWEET TOUCHES OF HONEY IN EVERY CORNER.

TEXT: ELENI XENOU / PHOTOS: SILVIO AUGUSTO RUSMIGO

THE DAY DAWNS and the cool morning air brings with it the promise of a unique adventure. On the horizon, the picturesque villages of Larnaka, rich in the tradition of beekeeping, await our discovery. Tranquillity, serenity, and a warm, welcoming atmosphere surround us as we think about the wonderful experiences that lie ahead. Silvio, always enthusiastic, insists on an early start, and this time I have no objections. I’m certain our trip to four of the nine ‘Honey Villages’ will be the sweetest one I’ve had so far.

VAVATSINIA

From the serene atmosphere and tranquillity of Vavatsinia to the unique honey tasting experience at the ‘Oros Maxaira’ apiary in Melini.

It’s 07:30 in the morning, and we are already on the ‘Bee Trail’ in Vavatsinia. The landscape is enchanting, wrapped in absolute tranquillity, with the fresh mountain air embracing us. The path offers a sense of peace and renewal. It’s no coincidence that the trail is called ‘The Humming of the Bees’ – its very purpose. As you walk among bee-friendly plants, you surrender to their soft hum, a sound that has been scientifically proven to combat stress.

Enjoying the panoramic view, the picturesque village of Vavatsinia appears in the distance, and I realise that the trail passes right through the town. As we stroll, I notice a wooden structure. Upon reading, I learn it’s a ‘hotel’ for solitary bees. Impressed, I discover that they don’t produce

honey but are vital pollinators. Such hotels are a wonderful way to attract them. We continue along the path, surrounded by aromatic plants and wildflowers, passing beehives, until we reach a spot with wooden loungers beneath towering pine trees. It’s the perfect place to relax. This spot is also ideal for yoga, and I learn that many have already discovered its therapeutic energy. For those interested, the trail is 2.5 kilometres long with a difficulty rating of 2, making it accessible for everyone.

MELINI

Combining traditional with modern techniques, ‘Oros Maxaira’ apiary shares production secrets and offers rich honey flavours.

We reluctantly leave behind the soothing setting of the trail, but it’s time to move on to the village of Melini and the ‘Oros Maxaira’ apiary. There, Maria, the wife of one of the owners, is waiting to give us a tour of the place. Her family has been involved in beekeeping since 1983, and today their business is one of the largest on the island in honey production. This particular apiary has been in operation for four years, and it offers tours and visits like the one Maria will give us, starting with a tasting. She hands us three wooden spoons with honey –floral, thyme, and raw– and asks us to guess which is which But the pleasure of tasting all three varieties outweighs the need for identification. After exploring the different types of honey and other bee products, she explains the process of honey extraction and production, and how it is bottled. We even get the chance to bottle our own honey, a truly unique experience.

Next, we enter a room where the walls are adorned with information about bees and honey production, which I read with the excitement of a child. I learn that a hive can produce between 30 to 100 kilograms of honey annually, and that to produce just one kilogram, a bee colony needs to collect nectar from around two million flowers. Maria interrupts my studies to lead us to the small wooden cabin where apitherapy takes place. This is an ancient therapeutic practice discovered by the Egyptians, using beehive products to treat ailments such as respiratory infections, stress, and depression. Full of the sweet taste and newfound knowledge, we’re ready to leave.

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&

«Ecophysis»,

At the ‘Ecophysis’ Bee & Nature Centre in Vavla, experiential workshops and activities are organised that combine education, nature, and freshly harvested honey.

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In Vavla, visitors can experience a day as beekeepers, while in Kato Drys, they can explore the Bee and Embroidery Museum.

«ECOPHYSIS». READY TO BECOME BEEKEEPERS, EVEN IF JUST FOR A LITTLE WHILE, WE HEAD TO THE PICTURESQUE VAVLA AND THE ‘ECOPHYSIS’ FARM.

FOR THE FIRST TIME, WE GET A CLOSE-UP LOOK AT WHAT HAPPENS INSIDE A HIVE. THE EVOLUTIONARY WISDOM AND ORGANISATION LEAVE US IN AWE.

But Maria insists on treating us to a shot of mead for the road, explaining its fascinating story: mead is the reason behind the term ‘honeymoon,’ as newlywed couples were required to drink it for a month after their wedding to bring them luck and fertility.

VAVLA

Ready to become beekeepers, even if just for a little while, we head to the picturesque village of Vavla and the ‘Ecophysis’ Bee & Nature Centre, run by Costas and Georgia. This young couple is not only involved in honey production but also organises a wide range of activities, including workshops, honey-themed breakfasts, and bee excursions, offering the unique experience of living as a beekeeper for a day. Costas shares how his love for bees began at a young age when he helped his godfather in the ‘90s. This is where he learned invaluable beekeeping techniques. Georgia, a biologist specialising in ecology, shared the same passion for nature conservation. Together, in 2014, they decided to create this farm, blending educational activities with hands-on workshops.

Before we put on our protective suits and head to the hives, Costas offers us coffee and suggests we join one of the outdoor picnics they organise featuring local products, such as honey with Anari cheese, homegrown herbs, and other delicious treats that whet our appetites. Regretfully, we can’t attend and we suit up as beekeepers and set off for the hives. The experience that follows is exhilarating. For the first time, we get a close-up look at what happens inside a hive: we identify the queen, observe the drones and the tireless worker bees as they store honey and pollen. The evolutionary wisdom and organisation leave us in awe. “I’m amazed!” I tell Costas, who, having heard similar reactions many times before, smiles with satisfaction.

KATO DRYS

A group of French tourists is wandering around the courtyard of Mrs. Elli Korniotou, sampling her honey and sipping fresh lemonade after they tour the Bee and Embroidery Museum. It is housed in a traditional, restored home in the picturesque village of Kato Drys. Earlier, we strolled through the ‘Melifera’ bee garden, located just outside, which hosts more than fifty different plants, all ideal for attracting bees.

The museum is the creation of Mrs. Elli and her husband, housed in the old home of her great-grandfather. In addition to the wealth of information about bees and hive products, it also stands out for its impressive collection of family Lefkaritika embroideries. What truly makes it unique, however, is the warm, homely atmosphere. The hostess treats visitors to her homemade sweets and shares stories from her family’s traditions. We take a stroll through the space, exploring the bee-related exhibits, then return to the courtyard to sample some excellent Zivania. As we enjoy the hospitality, time passes without us realising it. Leaving the Honey Villages behind, we look forward to returning soon to uncover even more of what they hold – the essence of tradition and the sweetness of nature.

Read more stories about Larnaka.

In Kato Drys and ‘Ecophysis,’ the art of beekeeping is accompanied by local flavours and warm hospitality, showcasing the authentic character of the area.

Handmade Stories

AS THEIR CRAFT DECLINES AND THEIR PROFESSIONS FADE AWAY, THE FEW REMAINING ARTISANS IN PAFOS ARE THE LAST LIVING BRIDGE TO A CULTURAL LEGACY.

TEXT: ELENI XENOU / PHOTOS: PANAGIOTIS MINA

Inside Ibrahim’s Khan, Mr. Zinonas Christodoulou’s colourful guitars bring the musical identity of the region to life.

A BORN INSTRUMENTALIST

It’s 09:30 a.m. at Ibrahim’s Khan in the heart of Pafos. Mr. Zinonas Christodoulou sips his coffee, basking in the morning sun. His cosy shop, the first you encounter upon entering this historic complex from 1860, welcomes both locals and visitors. Once a bustling inn, the building has been beautifully restored, now serving as a vibrant meeting place. Folks stop by for a quick greeting, while visitors linger to snap photos in front of the colourful miniature guitars decorating the walls.

A musician all his life, Mr. Zinonas runs the only shop in Pafos where musical instruments are repaired. “How did you learn the craft?” I ask, and he begins to tell his story with the emotion of a traditional artisan who feels a deep sense of pride that people still care about his art. It was his uncle, who played the bouzouki at weddings, who passed on his love for music. Yet it seems he had a natural talent as well, because just by watching him, he taught himself how to play the bouzouki and violin. “I had a good ear,” he comments, and I’m truly impressed.

He recalls being only 13 years old when he played at his first wedding. At some point they lost track of him and found him hours later playing marbles with the other children. Today, at 68, he carries memories from countless weddings in the city and surrounding villages, having been one of the most sought-after musicians in the region. I ask him to share a story, and what stands out most in his memory is the love of the people. He remembers how they applauded him, standing for what seemed like ages, and how his playing stirred up the dances. He’s happy that he contributed to people’s joy. “Now they don’t want musicians at weddings Μέσα

anymore; they want DJs. They push musicians aside,” he says, his eyes welling up with tears. Just before I leave, he reveals that every Saturday morning, a group of musicians gathers at his shop to play together. “Even passersby stop and start dancing If it weren’t for music, I wouldn’t be alive,” he whispers as I say goodbye, and the emotion in his eyes mirrors my own.

THE LAST CHAIRMAKER

Just down the next alley to the right is the shop of Mr. George Charalambous-Zavros, the last chair-maker in town. He awaits me, dressed in his finest, with years of wisdom etched into the lines of his weathered hands. He began learning the craft of making traditional wicker chairs at just 11 years old. The turbulence of the colonial era cut his schooling short, so his father sent him to master the trade, ensuring he could make a living. The shop where I meet him today is the very same one he opened nearly 60 years ago. He has lived in this neighbourhood his entire life. He is 81 years old and has been working in the craft of chair-making for 70 years. The pay was low, but there was work every day, all year round: “I made chairs for Christmas, Easter, festivals, weddings, even for the bride’s dowry,” he says, and I ask for clarification. “The dowry,” he explains, “included wicker chairs too. Poor families would buy six for their daughter, while the wealthy bought twelve.”

He used to work 18 hours a day, loading his bicycle with chairs and even taking work home to keep up with orders. “With this craft, I managed to put my children through school”. It always bothered him that he remained uneducated, so he was determined to ensure his children got an education.

Εδώ και 70 χρόνια, ο κύριος Γιώργος

ΧαραλάμπουςΖαβρός

κατασκευάζει

τόνενες καρέκλες, κρατώντας

ζωντανές τις μνήμες μιας

ολόκληρης γενιάς. For 70 years, Mr. Georgios CharalambousZavros has been crafting wicker chairs, keeping the memories of an entire generation alive.

“Even Ministers used to come to my shop,” he recalls with pride. I ask him why these chairs are called Tonenes. “The Tonos is a type of reed found in rivers that women used to weave together,” he explains. “See that chair over there?” he says, pointing to one at the entrance. “It’s 150 years old, and no machine has ever touched it. In the past, being a good craftsman really mattered. Now that everything’s changed, good artisans are rare. I worked hard to build a good reputation. It takes years of effort to build a name, but just two minutes to lose it,” he emphasises before I leave.

FAMOUS TAILOR

Mr. Alexis Ignatiou sits in a leather armchair in the centre of his tailor shop, smoking and sipping his coffee as he watches the passersby. The shelves are almost bare, with only a few fabrics left, and an old sewing machine sits forgotten in the back. I take a seat across from him, but before I can ask about his craft, he tells me that he used to sew 200 to 300 pairs of trousers a week. Now, even the essential materials for a proper tailor are hard to find. I learn that his finely tailored suits earned him recognition abroad, with customers coming from faraway places. He even recalls a fakir once visiting, requesting the most extravagant suit possible. President Glafcos Clerides, he adds, invited him to the presidential palace to make him a suit. Mr. Ignatiou is

“IN THE PAST, BEING A GOOD CRAFTSMAN REALLY MATTERED. NOW THAT EVERYTHING’S CHANGED, GOOD ARTISANS ARE RARE.”

Unique in his art, Mr. Alexis Ignatiou reminisces about the days when he sewed 200 pairs of trousers a week.

the last remaining tailor in the area.

Nowadays, however, he only sews one pair of trousers a week, spending most of his time working in his field, farming. “How did you become a tailor?” I ask him. He explains that his father pulled him out of primary school to work with him in the fields, and when he was about 15, told him he would be sent to a tailor to learn the craft. That was the beginning of an entire life filled with memories, stored away in the drawers of his mind, only opened when someone asks him to share stories from his past.

THE BASKET VILLAGE

I leave Pafos and head towards Mesogi, a village once renowned for basket weaving. Everyone there knew the trade, and the craft was passed down from generation to generation. Farmers sourced their baskets from Mesogi to transport their produce, fishermen used them for their catch, and housewives bought them for shopping or laundry. However, after the proliferation of plastic,

the craft began to decline. Today, it is on the verge of disappearing. Only three basket weavers remain in the village, and they weave only when they receive an order or when nostalgia strikes.

They are waiting for me in the courtyard, the table set with homemade cakes, and I can’t help but feel grateful for this hospitality as I take my seat next to Mrs. Chrystalla, who sits across from Mrs. Maroula. Between them, long reeds are spread out on the floor, and the two women weave them with admirable skill. “When we’re gone, there won’t be anyone left in the village who knows this craft,” says Mrs. Maroula, with Mrs. Chrystalla adding sarcastically, “the younger ones don’t want to ruin their nails.” They learned to weave baskets at the age of seven, they tell me. They would go to the river, strip the reeds of their leaves, then split them into thin strips, which they would soak in water until they softened. That was just the first step, followed by the intricate weaving process, which is worth witnessing up close to fully grasp its craftsmanship. The raw materials were slender and flexible branches of wild terebinth, lentisk, chaste, and myrtle. Nowadays, these materials are rarely used, as tourist baskets are no longer crafted in the traditional way. They tell me that the entire village once educated their children through basket weaving. I thank them for the insight and make my way to Mrs. Aristi’s home, where she shows me the space where she spent a lifetime creating baskets. She expresses her deep regret at seeing the craft slowly fade away. My final stop is the exhibit of Mr. Onisiforos Neofytou, who learned the art from his mother and is now doing everything he can to keep it alive, speaking at schools and organising basket-weaving festivals. After showing me his work, just before I leave, he shares with emotion, “While weaving baskets as children, we also wove our dreams together.”

The art of basket weaving continues to thrive thanks to three women in Mesogi who passionately uphold it.

more

Read more stories about Pafos.

ΜΕ ΤΗΝ ΕΒΕΛΥΝ

WITH EVELYN KAZANTZOGLOU, WE LEFT THE CITY BEHIND, FOLLOWING THE ROAD THAT LEADS TO THE TROODOS FOREST. THERE, BENEATH THE LUSH GREEN PEAKS RISING INTO THE SKY, NATURE REVEALED ITS MOST AUTHENTIC FACE TO US. A RARE AND UNPRETENTIOUS BEAUTY AWAITS THOSE WHO SEEK SOMETHING BEYOND THE ORDINARY.

PHOTOGRAPHER:

Whispers

NICHOLAS MASTORAS / STYLING: ANDREAS ZEN

in the Green

MAX MARA

WE STARTED EARLY FROM THE PICTURESQUE VILLAGE OF KAKOPETRIA TO WALK BENEATH THE PROTECTIVE SHADE OF ANCIENT TREES, ENJOYING THE SERENITY OF THE LANDSCAPE.

Coat Elisabetta Franchi, ELMA & FRED

Left page: Blazer and trousers Lanvin, FIRST BOUTIQUE

Shirt Celine, FIRST BOUTIQUE

Left page: Faux fur jacket

Giuseppe Di Morabito, skirt Acne Studios, CARA

Coat and trousers

The Row, FIRST BOUTIQUE

Right page: Jacket and skirt

Elisabetta

Franchi, ELMA & FRED

Coat Jacquemus, CARA

Blazer and trousers

MAX & CO

Biker jacket

MAX MARA

Right page: Faux fur coat, sweater and trousers

SPORTMAX

Earrings

SWAROVSKI

DURING OUR JOURNEY, WE DISCOVERED CULTURAL HERITAGE MONUMENTS, SUCH AS SAINT NICHOLAS OF THE ROOF, WHICH HAS STOOD PROUDLY THROUGH TIME, A TESTAMENT TO THE RICH HISTORY AND TRADITION OF AN AREA KNOWN FOR ITS TIMELESS CHARM.

Shirt and shorts

Brunello Cucinelli, FIRST BOUTIQUE.

Left page: Jacket and skirt MAX & CO

DRESS JUST CAVALLI, LONDOU BROS.

EARRINGS AMINA MUADDI, FIRST BOUTIQUE.

BELT THE ROW, FIRST BOUTIQUE.

SUNGLASSES, US POLO ASSN

DRESS JUST CAVALLI, LONDOU BROS. SANDALS LANVIN, FIRST BOUTIQUE.

SHIRT & SKIRT ELISABETTA FRANCHI, LONDOU BROS.

TROUSERS BRUNELLO CUCINELLI, FIRST BOUTIQUE. WATCH, US POLO ASSN

ECO FUR JACKET & PENDANT, JUST CAVALLI, LONDOU BROS.

SWEATER JUST CAVALLI, SKIRT ELISABETTA FRANCHI, LONDOU BROS.

WILD

ELEGANCE

LEOPARD PRINT

LEOPARD PRINT AND WILD INSTINCTS DEFINE THE MOST INTENSE MOMENTS OF FASHION!

SNEAKERS GOLDEN GOOSE, FIRST BOUTIQUE.

DOLCE & GABBANA

SKIRT ELISABETTA FRANCHI, LONDOU BROS. SANDALS AMINA MUADDI, FIRST BOUTIQUE.

SHIRT BRUNELLO CUCINELLI, FIRST BOUTIQUE. TROUSERS ELISABETTA FRANCHI, LONDOU BROS. BAG & SUNGLASSES, US POLO ASSN

THE WONDERS OF TROODOS

TEXT: CHARALAMPOS NIKOPOULOS

HFilled with Venetian bridges, Byzantine churches, rich forests, and wildlife, Troodos offers images of unparalleled natural beauty.

CYPRUS ISN’T DEFINED ONLY by its mesmerising beaches. Tucked away in the island’s interior lies the Troodos UNESCO Global Geopark, a world heritage treasure and destination deserving every visitor’s attention. A place rich in magic, it has inspired poets such as Nobel Laureate Giorgos Seferis, who in 1955 wrote about the nightingales that keep you awake in Platres – the oldest and most famed mountain resort of Cyprus. For decades, the Troodos remained the bestkept nature lover’s secret among Cypriots. But since the early 21st century, it has garnered international acclaim, officially joining the UNESCO Global Geoparks Network in 2015. Today, it stands as a symbol of sustainability and a premier destination for travellers seeking an authentic and unique escape.

The Geopark is located in the centre of Cyprus and covers over 1,100 square kilometres. It spans across three districts –Nicosia, Pafos, and Limassol– and is bordered to the east by the villages of Mitsero, Agia Marina, and Potami, and to the north by Katydata up to Kambos tis Tsakistras. It extends westward to Stavros tis Psokas and Vouni tis Panagias, and to the south and southwest to the villages of Vretsia, Agios Nikolaos, Mandria, Papoutsa, and Agios Epifanios. On its picturesque slopes, the park is home to nearly 100 villages and settlements,

THE GEOPARK IS HOME TO SEVERAL WELL-PRESERVED 16TH-CENTURY BRIDGES, WHICH ARE EXCELLENT EXAMPLES OF VENETIAN ARCHITECTURE.

streams, and waterfalls reveal the pure and untouched beauty of the landscape.

CHRISTINA PAVLOU

KATIA IOANNOU

Οι

Enchanting Platres, the oldest resort in the area, offers every visitor a serene stay and natural beauty.

with elevations ranging from 300 to 2,000 metres. The landscape is striking: springs, waterfalls, rivers, lakes, geological phenomena, and rich vegetation with cedars, pines, plants, and fruit trees. Its wildlife includes hedgehogs and foxes. Venetian bridges and Byzantine churches are scattered throughout. The healthy climate, the warm hospitality of the locals, the vibrant traditions, and the exceptional wine all enhance the experience Dozens of well-crafted trails await, inviting you to explore them in peace, far from the noise of the city.

GEOTOPES AND ECOSYSTEMS

The area’s geological importance is a key reason for its recognition by UNESCO. The Troodos presents a unique chance to witness a crucial chapter in the Earth’s geological evolution, offering a journey through time into the history of ancient oceans. Here, visitors can observe the Earth’s oceanic crust and ophiolites that formed 90

A FEW KILOMETRES NORTH OF LIMASSOL LIES PLATRES, ONE OF CYPRUS’ MOST ICONIC VILLAGES.

AT AN ALTITUDE of 1,200 metres, nestled among firs, pines, cypresses, oaks, waterfalls, wildflowers, and aromatic herbs, historic Platres stands proud. Inhabited since the Middle Ages for its advantageous geographical location, the area has seen the presence of the Franks, Venetians, and Ottomans.

In the late 19th century, when Cyprus became part of the British Empire, its fame spread. British soldiers discovered its untouched nature and healthy climate and chose it for their summer vacations.

Carlo»,

«Forest Park», «Splendid», «Petit Palais», «Spring», «Vienna», «Edelweiss», «Mount Royal»

Around 1900, the first hotels were built. They vividly portrayed a landscape reminiscent of the Alps. Hotels such as ‘Krya Nera,’ ‘Monte Carlo,’ ‘Kalithea,’ ‘Forest Park,’ ‘Splendid,’ ‘Petit Palais,’ ‘Spring,’ ‘Vienna,’ ‘Edelweiss,’ ‘Mount Royal,’ and ‘New Helvetia,’ the first hotel in Cyprus designated by the Deputy Ministry of Tourism as being historic, in operation since 1929, have hosted kings and queens, prime ministers and businessmen, writers, poets and actors, and cosmopolitans.

Today, the village attracts both locals and foreign travellers, thanks to an active community council which ensures modern infrastructure and highlights the area's hidden treasures through events, festivals, and a wellorganised network of trails.

platres.org.cy

million years ago, once located 8,000 metres beneath the ocean’s surface. The oceanic crust is a part of the Earth’s surface that usually remains hidden beneath the oceans. But in the Troodos, due to unique geological processes, it has emerged at the surface. This natural phenomenon reveals veins of volcanic rock, such as granite, basalt, and lava, while over 10 abandoned mines, tunnels, and quarries, along with unusual geological formations, bear witness to the movement of tectonic plates. Additionally, sulphur springs and remnants of limestone reefs are rare geological features. Together, they form a Geopark of global significance, offering a deeper understanding of the history of the oceans and our planet.

At the same time, this area serves as a welcoming sanctuary for hundreds of species of flora and fauna. Whether as rain or snow, the water that falls on its slopes filters through the rocks and nourishes underground aquifers, filling its rivers and creating fertile valleys teeming with wildlife. Here, famous Mouflon (wild sheep), hares, reptiles, eagles, owls, harmless snakes and tarantulas, and freshwater crabs are found, as are one of the richest flora in the Mediterranean. Impressively, at least 50% of the plants here are endemic to Cyprus and the Troodos.

CHURCHES AND MONUMENTS

The Troodos Geopark provides unparalleled hiking trails, stunning landscapes, and a true connection to Cyprus’ nature.

This natural wonder is not just for geologists and scientists, but for anyone seeking a connection with the outdoors, spirituality, and a rich historical heritage It is a place that invites you to redefine your values and view the world through a different lens. Hidden within the pine forests of the Troodos are 10 Byzantine churches dating from the 11th to the 16th century, all listed as UNESCO World Heritage Sites. These churches captivate with their distinctive architecture and rich frescoes and stand out for their sloping wooden roofs, simple wooden doors, and stone walls made of carefully placed boulders. The frescoes, painted with vibrant colours derived from the mountain’s minerals, bring to life scenes from the Gospels and religious symbols: blue from lapis lazuli, green from copper acetate, red from hematite, white from gypsum, and black from graphite – all give depth to these religious depictions.

CHRISTINA PAVLOU ELIAS LABROU

A VIEW OF WELL-BEING

PALAIS PLATRES BOUTIQUE HOTEL

NESTLED IN A BREATHTAKING LOCATION IN THE TROODOS, THE PETIT PALAIS PLATRES BOUTIQUE HOTEL SERVES AS A UNIQUE RETREAT FOR RELAXATION AND RECREATION.

and welcoming, this hotel overlooks the art of living from an altitude of 1,200 metres, in the heart of Cyprus’ most iconic mountain village, Platres. Set in a picturesque environment and surrounded by nature, it offers moments of tranquil luxury year-round, with the esteemed signature of the George Tsanos Group, known for creating authentic cosmopolitan experiences since 1972.

The hotel underwent a complete renovation in 2020, focusing on comfort, design, and sustainability. However, its history dates back to the early 20th century. Today, it boasts 35 modern rooms, including four spacious suites suitable for family stays. Thoughtful details and contemporary amenities ensure an elevated and rejuvenating experience, away from the hustle and bustle of the city.

With a commitment to authentic Cypriot hospitality, the hotel warmly welcomes all guests, ensuring excellent accessibility for people with disabilities and a pet-friendly policy. THEA Relax Sauna & Steam bath offers moments of pure zen, while the fine Mediterranean cuisine at Rendezvous Restaurant & Garden comes to life with live cooking. In the atmospheric Savalas Bar, fine cocktails, spirits, and quality wines promise a delightful experience. The Petit Palais Platres Hotel is the perfect opportunity to discover the mountainous charm of Cyprus.

112 Panayias Faneromenis, Pano Platres Τel. +357 25421723 & 25422723 ¦ petitpalais.com.cy

The region’s traditions come alive through festivals and authentic flavours that highlight the local culture.

The Church of Panagia of Araka in the village of Lagoudera stands as the most impressive example of Byzantine architecture in the area – a single-aisled church with a dome, ideal for pilgrimage and exploration. Equally noteworthy is the Church of Panagia Asinou in Nikitari, while the Church of Saint Nicholas of the Roof in Kakopetria, with its unusual cross-shaped architecture and stunning masonry, leaves a lasting impression on every visitor.

In addition to the Byzantine churches, the vast Geopark is home to several well-preserved 16thcentury bridges, which are excellent examples of Venetian architecture. These stone bridges, with their perfect symmetry and impeccable construction, are seamlessly integrated into the natural landscape and serve to connect isolated areas, traversing inaccessible yet enchanting terrain. The three most famous bridges –the Kelefou, the Elias, and the Roudia– offer stunning views and a remarkable forest backdrop that is well worth exploring.

LIFE AND TRADITIONS

In the Troodos, you don’t visit solely for the natural landscapes and cultural monuments, but also to immerse yourself in authentic Cypriot experiences. You’ll savour traditional cuisine at charming local tavernas and partake in vibrant local festivals, where dancing and music fill the streets. You can taste handmade sausages and genuine Soutzouko, famous sweets made from pure Moustalevria (must jelly), their roots in the picturesque villages of the region. You’ll delight in rose festivals, aromatic distillates, fragrant herbs and, of course, the exceptional, locally-produced wines, renowned for being among the best on the island thanks to the distinctive microclimate and elevation. From December to March, the modern ski resort transforms into a mountainous paradise for enthusiasts of winter sports. All of this is complemented by the warm hospitality of the locals, who welcome you with heartfelt smiles and the serenity that life in the Troodos offers.

IRENE PIKI A Woman,s Leadership

AMIDST A LANDSCAPE OF COMPLEX CHALLENGES, IRENE PIKI, DEPUTY MINISTER TO THE PRESIDENT, WELCOMES US INTO HER OFFICE, OFFERING A GLIMPSE INTO HER DAILY LIFE.

What does a typical day look like for you?

The day begins early with a morning coffee alongside the President of the Republic, during which we discuss current developments and review the items on the agenda. This is followed by consecutive meetings with fellow Ministers and Deputy Ministers for coordination and communication regarding the implementation of the government programme, for which we are rightfully held accountable by the public. The President’s guidance and the support of my dedicated secretariat are vital in helping me navigate the demands of each day.

What would you say are the most important programmes planned or underway?

In 20 months of governance, many things have been accomplished that have improved the daily lives of citizens and the long-term prospects of our country. For instance, the housing policy has emphasised affordable housing by providing support to young couples, while the Town Planning Amnesty has benefited many of our fellow citizens who will be able to obtain property titles. To help young couples meet challenges, maternity leave has been increased from 18 to 22 weeks, all-day schools have been increased, and attendance has become compulsory from the age of four. We have achieved solutions to longstanding issues, such as a comprehensive framework for foreclosures, a reduced VAT rate for the purchase or construction of a first home, the Automatic Adjustment Mechanism (ATΑ), and the activation of a National Solidarity Fund. Our economy is recording one of the best

performances in the EU, which is recognised by rating agencies and reflected in continuous upgrades to the Cypriot economy. In terms of immigration, we have reduced flows and improved the integration of legal migrants. At the same time, we established the Secretariat for Coordination and Support of Government Programmes and, since last June, in terms of transparency, every citizen can track the progress of government projects on the new Presidential website (diakivernisi.gov.cy). For the Green Transition, we have established a roadmap aimed at producing cleaner and more affordable energy. Initiatives like the innovative ‘Photovoltaics for All’ exemplify this effort. Finally, in a few months, the ‘Digital Citizen’ initiative will be implemented, allowing for the digital storage of identities and driver’s licences on our electronic devices.

During such a turbulent time on the global stage, what do you see as the most significant challenge you face?

With two wars raging in our region, the greatest challenge is to ensure a stable framework that allows for continued development

“OUR CYPRUS IS A TAPESTRY OF CONTRASTS AND COLOURS THAT IS GENUINELY ONE-OF-A-KIND AND UNMATCHED ANYWHERE ELSE IN THE WORLD.”

n the area. The everh our citizens and businesses, requires constant vigilance and swift decision-making to enhance the daily lives and future of our citizens.

In what ways and initiatives could the presence of women in public life be strengthened?

The appointment of women to key positions by the President sends the right message, making the presence of women a natural progression towards eliminating any biases and limitations. A cultural shift is needed, along with providing opportunities for women. The government’s commitment to this goal is reflected in measures that have already been implemented, facilitating women’s ability to fulfil their multifaceted roles. The ultimate aim is to ensure equal opportunities so that the most suitable candidate is chosen for each position, regardless of gender.

Welcome magazine primarily caters to individuals who do not reside permanently in Cyprus. If I were to invite you to be their ‘tour guide’, what would you recommend they explore as your version of Cyprus?

How much time do I have (laughs)? Nicosia, especially in autumn and winter, provides a truly unique experience. With its rich history, the historic centre boasts beautiful neighbourhoods that are worth exploring. Our beaches, particularly in Protaras and Akamas, should be on every visitor’s itinerary. A trip to the Troodos Mountains is essential, along with a visit to one of our many wineries known for producing exceptional, award-winning wines, capped off with a meal at a traditional taverna. Cyprus is a place where the past and present exist in perfect harmony. Coupled with its stunning natural beauty and a myriad of options for every type of traveller, the experience on our island becomes a captivating tapestry of contrasts and colours that is genuinely one-of-a-kind.

How would you complete the phrase, “the world would be a better place if...?”

Our world would be a better place if we loved each other more.

BOOMING CYPRUS REAL ESTATE

WITH STEADY DEMAND, CYPRUS HAS EMERGED AS ONE OF THE MOST ATTRACTIVE REAL ESTATE MARKETS IN THE MEDITERRANEAN, THANKS TO ITS UNIQUE ADVANTAGES THAT CREATE A FAVOURABLE CLIMATE FOR INVESTORS.

THE REAL ESTATE MARKET in Cyprus has experienced rapid growth with excellent future prospects over the past five years. This upward trend is fueled by a boom in the construction sector and investor-friendly legislation. With a clear legal framework and a stable political and economic environment, the island of Aphrodite is establishing itself as a top destination for real estate investments. The expansion is remarkable, both horizontally, with new areas being integrated into urban development plans, and vertically, as skyscrapers and impressive high-rise buildings reshape the urban skyline.

ADVANTAGES, SALES, AND GROWTH

Real estate investments on the island are becoming increasingly attractive, with advantages that are hard to ignore. The low transfer taxes and the complete abolition of the annual property tax since 2017, combined with tax exemptions for first-time homebuyers, provide significant incentives for buyers. Additionally, the lowest corporate tax rate in the EU (12.5%) is drawing more and more businesses to choose Cyprus.

At the same time, the high returns offered by the market are a strong draw for investors. The demand for apartments, luxury homes, offices, and commercial properties is steadily increasing each year, with industry experts reporting annual returns of around +5%. Additionally, as a top tourist destination, Cyprus is experiencing growing demand for tourist accommodations and vacation homes, especially in coastal areas. The continuous influx of tourists and the extended summer season, which lasts beyond the sixmonth period from May to October, make for particularly lucrative investments.

Of course, the investment migration programme also serves as a key driver of growth, as the island offers foreign investors the opportunity to obtain permanent residency through real estate investments. Although the citizenship programme has been suspended, the option to acquire a residency permit remains a strong incentive for foreign investors, enabling them to secure easier access to the European Union.

Let’s take a look at the bigger picture. Cyprus is one of the few countries in the region that stands out not

Dynamically upgrading the landscape, Limassol Greens and the Eastern Tower of Ayia Napa Marina introduce new standards of development, luxury, and aesthetics.

only for its strategic location but also for its excellent organisation. It has the advantage of being situated at a key crossroads between Europe, Asia, and Africa, making it an ideal destination for international investors. Moreover, its handling of the economic crisis of the past decade has proven its resilience even in unpredictable circumstances. Notably, in 2023, a record was set in real estate transactions, with a total value of approximately €5.6 billion, a significant portion of which involved new constructions. By comparison, the value was €5.2 billion in 2022 and €4.1 billion in 2021 – an increase of over 30% in just three years!

CITIES, PRICES AND DEMAND

Limassol dominates the real estate landscape, yet the other major cities also maintain a significant presence.

Limassol remains the most dynamic real estate market, primarily due to its appeal to foreign investors. Major projects, such as luxury residences and skyscrapers for businesses, continue to dominate the landscape. The city has evolved into a magnet for investors seeking high returns, with interest focused on luxury properties and long-term rentals. The increasing demand for real estate in coastal areas has significantly contributed to the ongoing rise in prices.

Pafos has established itself internationally as one of the top cities for foreign investments, with a focus on luxury properties for tourism and permanent residence. Thanks to its natural beauty and a thriving tourism sector, it is particularly popular among investors from the United

2023,

IN 2023, A RECORD WAS SET IN REAL ESTATE TRANSACTIONS, A SIGNIFICANT PORTION OF WHICH INVOLVED NEW CONSTRUCTIONS.

Kingdom and Russia. The real estate sector also includes significant investments in hotel units, mainly in coastal areas. As indicated by recent transactions, approximately 80% of buyers are foreigners.

One Limassol

Minthis Resort

The luxurious One Limassol and Minthis Resort dominate the skyline, setting

boundaries in quality and modern design.

On the other hand, the previously stagnant Larnaka has recorded impressive growth over the past three years, with an approximate 30% increase in transaction value in 2023. This development is centred around new infrastructure projects, such as the port and marina, which attract significant investments. Meanwhile, prices in residential and commercial properties have shown notable increases, as many are turning to more affordable options compared to the luxury markets of Limassol and Pafos.

Finally, Nicosia, as the capital, offers stable opportunities in real estate, focusing on commercial and business investments. Although the demand for residential properties is not as strong as in Limassol, Nicosia remains a significant hub for businesses. Investors are primarily focused on developing office spaces and commercial centres, thereby boosting growth in the

construction industry. It is worth noting that the real estate market and the construction sector contribute approximately 17% to Cyprus’ GDP.

As for prices? Despite the increase, they remain attractive for buyers. Naturally, they vary depending on the area, the type of property, and demand. According to the data, there are investment opportunities in houses that are 15 to 20 years old in Nicosia and Larnaka, with an average price of around €2,000 per square metre. Newly built properties in the same cities range from €2,500 to €3,000 per square metre. In Limassol, prices for luxury residences with high-end amenities reach between €5,000 and €10,000 per square metre, with ultra-luxurious apartments in new skyscrapers at the top of the market. In contrast, villas in Pafos are more affordable. Regarding commercial properties, prices in Limassol range from €3,000 to €5,000 per square metre, primarily in areas with high business activity, such as the port. In Nicosia, prices for commercial buildings and offices range from €2,000 to €3,000 per square metre, with the highest amounts concerning business centres.

YOO Limassol, in collaboration with Philippe Starck, showcases elegance and sophistication in every corner of a unique coastal project.

TASTES OF TRADITION

THEY CARRY TASTES OF SPRING AND AROMAS OF MOUNTAIN HERBS. WITH A RICH HISTORY AND UNIQUE CHARACTER, THE CHEESES OF CYPRUS ARE STEEPED IN TRADITION.

With a subtle taste of goat’s milk and mint, Halloumi is one of the most beloved Cypriot cheeses.

CYPRUS, AN ISLAND strategically placed between three continents, desired by all who sought to conquer it, has built its cuisine through blessed borrowings. Influenced by its neighbours from the East, as well as the flavours left by the Franks, Venetians, and British, all left their mark on its history. With aromas of cumin, coriander, mint, and cinnamon –spices that came through its cosmopolitan ports, having travelled from the far corners of the earth–Cypriot cuisine represents a delicious crossroads of civilisations. Surrounded by the sea, its soil is rich, and its lands are fertile. The livestock farming on the island of Aphrodite is as ancient as Pan, a Greek god worshipped by shepherds. The origins of its cheeses are shrouded in history. No one truly knows the exact age of Halloumi or Anari. Crafted with the same traditional methods passed down through generations, these cheeses provide a taste of history infused with the essence of the land.

HALLOUMI

The island’s second export product, granted PDO status in 2021, is a sheep and goat’s milk cheese that has won the hearts of people worldwide for its mild, distinctive flavour. It has a unique ability to withstand high temperatures, softening to a chewy texture on the grill without falling apart. Its origins are unclear. Some say it existed even before the Greeks arrived, but the earliest written reference appears in a 1556 document by Doge Leonardo Donà. In 1738, the traveller Richard Pococke informed us that Halloumi was famous throughout the Levant. It is deeply etched into the culture of Cyprus. In earlier times, farmers

HALLOUMI, THE ISLAND’S SECOND MOST EXPORTED PRODUCT, IS A PDO SHEEP AND GOAT’S MILK CHEESE THAT IS GAINING GLOBAL RECOGNITION.

made their own Halloumi, a way to preserve milk in its most delicious form. It was made from sheep and goat’s milk, though sometimes a small amount of cow’s milk is added today. Traditionally, Halloumi is made in large copper pots. After the rennet is added, the curd is removed from the heat and wrapped in cloth, pressed to drain. It is then cut into pieces and immersed in whey. As soon as it surfaces, it is salted, fresh mint is added, and it is folded into its characteristic shape. A cheese with a neutral flavour, it pairs well with everything. It can be eaten on its own, at breakfast, combined with melon or watermelon, slipped into pies, grilled over charcoal to accompany zivania, fried with eggs, or added to soups, pasta, sandwiches, and desserts. With Halloumi, you can create culinary wonders. All it takes is a bit of imagination. That is why chefs around the world have embraced it.

ANARI

The Cypriot ricotta-style cheese made from sheep and goat’s milk, also known as ‘Unsalted,’ is mentioned in an old folktale called, ‘Spanos and the Forty Dragons’ – a testament to its long-standing presence on traditional tables. This second most famous Cypriot cheese is closely linked to the production of Halloumi, as it is made from the whey left after Halloumi is drained. The whey is mixed with

sheep or goat’s milk and placed in tubular filters to drain. Salt is optional. In its fresh form, it must be consumed quickly, so it is often used to make various dishes such as Anari-filled pies and Anaropita (Anari pie). However, it can also be dried and grated over pasta and other dishes. As for its name, it may derive from the Greek word Anareo, meaning ‘to dissolve quickly,’ or from Ano Noros (upper whey), referring to its base ingredient of whey from boiled milk.

FLAOUNA CHEESE

Soft and unsalted, fresh Anari is used in sweet and savoury recipes.

Flaounes are one of the island’s staple dishes, deeply intertwined with Cypriot tradition. Known since the 19th century, Flaounes are a delicacy associated with the Resurrection, marking the transition from fasting to the celebration of Easter. These pies can be made with Halloumi, mizithra, graviera, or kefalotyri cheese, and are flavoured with mahleb, mastic, and mint, then sprinkled with sesame seeds. But Flaounes also have their own distinct cheese, traditionally made from sheep and goat’s milk, although today it can also be made with cow’s milk. Shaped cylindrically by Talaria, baskets which mould the cheese as it matures, the cheese used in Flaounes is prepared similarly to Halloumi. Once it has solidified in the mould it is transferred for a few days onto a wooden board to dry. This cheese is soft, lightly salted, and ideal for all Easter dishes. It doesn’t have a long shelf life and should be consumed fresh.

KEFALOTYRI

With a hard rind, Kefalotyri is distinguished by the uniformly formed holes throughout its mass. It has a sweet and slightly salty flavour, a scent reminiscent

of fresh milk, and a slightly yellowish colour. Kefalotyri is a table cheese that pairs perfectly with traditional pies.

HALITZI

A soft cheese with a tangy flavour, Halitzi resembles Feta and Halloumi, making it ideal for salads and meze.

In the mountainous region of Tillyria, in the northwest of the island, they have been making Halitzia for generations – knowledge passed down from family to family and from shepherd to shepherd up to the present day. This characteristic cheese of nomadic herders during British rule was once also produced in the Tsakistra region. A soft cheese with holes and a slightly tangy flavour, Halitzi is made from sheep, goat’s, or a blend of both, from spring to autumn, and matures for 40 days before reaching its ideal form. Its taste resembles that of Feta, and its texture is similar to Halloumi, but it has its own character that complements meze and salads and pairs well with fruits and honey. Recently, Tillyrian Halitzi received the PGI designation, and it seems that the island’s new gastronomic scene has embraced it, incorporating it into menus to highlight Cyprus’ unique, forgotten products.

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Read more stories about Cyprus’ gastronomy.

HALITZI

FROM

TILLYRIA, A PGI PRODUCT, IS

EMERGING AS A TREASURE OF CYPRIOT GASTRONOMY.

AN AUTHENTIC STORY OF TASTE

PANTZIAROU BROS HALLOUMI

A HALLMARK of authentic Cypriot cuisine, halloumi is a fundamental element of the island’s traditional agricultural life and a representative sample of the local way of living. Behind the halloumi of the Pantziarou Brothers lies a wonderful story of obsession and dedication to perfection.

It all began in 1978 when a small cellar was transformed into a tiny cheese-making workshop near the village of Athienou, 20 kilometres from Larnaka. The first generation of founders –Andreas, Costas, Panayiotis, and Theodoros Pantziaros– was succeeded by their children, who today produce with the same values in the same area, exporting worldwide from the USA to Australia.

Halloumi under the Pantziarou Bros label excels because it is made in the company’s state-of-the-art cheese factory using pure goat’s, sheep, and cow’s milk sourced from animals that live peacefully on the company’s farms. It is distinguished by its delicate flavour, subtle aroma, and robust body, making it a superior semi-hard cheese.

Enjoy it fresh in green salads, grilled, or fried for a chewy texture that melts in your mouth, and pair it with watermelon in the summer for an unforgettable taste experience.

GONE WITH THE Wind

FOR MANY, CYPRUS EVOKES IMAGES OF PRISTINE BEACHES, DELECTABLE CUISINE, AND GENUINE WARMTH. YET, FOR AVID SURFERS, IT IS AN UPCOMING DESTINATION FOR MASTERING THE WAVES.

THE

surfing comes to mind, Cyprus isn’t typically at the forefront. Yet, the island surprises with exceptional spots along its coasts, establishing itself as an ideal destination for the sport.

In the 1980s, the locals first encountered surfing when four African Americans, drawn by the island’s allure, made annual returns to Cyprus after holidaying there. They frequented Kotsias Beach in Pafos, now known as Sandy Beach. Owing to its unique geography, Sandy Beach has served as a cornerstone for the island’s surfing community for years. Its lack of sheltered bays creates powerful currents and ideal conditions. This organised beach caters comprehensively to surfers’ needs, complemented by breathtaking sunsets.

Despite a history spanning four decades, surfing in Cyprus has surged in popularity over the past three to four years, and the community thrives across the island, predominantly on its more secluded beaches. Some enthusiasts are so dedicated that they meticulously track the timing and occurrence of storms throughout the year, venturing into the sea to capture higher, longer-lasting waves driven by robust currents, some reaching heights up to three metres. The risk is rewarded with bursts of adrenaline lasting anywhere from a few seconds to two minutes – the maximum duration of the waves in Cyprus.

A BEACH FOR EVERY SURFER

Cyprus boasts numerous captivating and easily

WHEN

WORD

accessible spots for surfing enthusiasts. Among the most favoured is Softades Beach in Kiti in the district of Larnaka. Renowned for its powerful winds and currents, Softades is also home to the Kahuna Surfhouse, one of the most organised hubs on the island reflecting the ethos of the community. Notably, since 2013, Kahuna Surfhouse has been organising King of Kite, an annual kitesurfing championship and vibrant celebration featuring music, libations, culinary delights, and athletes from across the globe.

Additional spots in the district of Larnaka include the beach in front of the Robinson Club in Alaminos. Situated near the city, Mackenzie Beach offers easy accessibility by car and is a prime option for those seeking dynamic waves. The best time to visit is from November to March when conditions are ideal.

Heading south towards Limassol, the coastal village of Paramali boasts beaches with consistent strong winds and currents year-round, though conditions are ideal in winter and early spring. Similar coastal gems are near Akrotiri, and Kourio along the southernmost coast of Limassol. The landscape is breathtaking, particularly at sunset, with the ancient theatre of Kourion standing grandly.

Cyprus has unique surfing spots on its coasts, from Akrotiri Bay to the Akamas Peninsula.

The renowned Giannakis Beach in Latchi often referred to by locals as The Diamond of the West Coast, is a mustvisit. Though the summer is busy, winter is devoid of people, and the conditions are perfect for surfing.

Kahuna Surfhouse,

surfers

main street of Nicosia located within the city walls, 1910s.

DOWN MEMORY LANE

NICOSIA, A CITY FULL OF CONTRASTS, HAS A HISTORY THAT IS CONSTANTLY EVOLVING.

Nicosia, the capital of Cyprus since the 10th century, easily draws any visitor into a journey through time. The earliest photographs of the city, dating back to the late 19th century, reveal a small town with Eastern influences gradually evolving. Over the next hundred years, the changes it underwent were gradual yet significant. Today, although a modern European capital, it remains the last divided city in Europe. Its history continues, as does its photographic documentation. Κεντρική

THEODOULOS N. TOUFEXIS (1872-1948)

The exterior of the Papadopoulos Theatre, 1915. Ladies dressed in the European fashion may be spotted passing by the renowned theatre.

Metaxas Square, 1945. The place maintained its name until 1975, when it was renamed Eleftheria Square.

1950. Costaki Pantelides Street, near Metaxas Square (now Eleftheria Square), with typical vehicles of the era, 1950s.

Α view of Ledra Street, 1960s.

Illustrative material from the photographic archive ‘To Mati’ of the Leventis Municipal Museum of

AIRPORT STORIES

TO LARNAKA AND PAFOS AIRPORTS

DISCOVER MORE ABOUT OUR AIRPORTS, SUCCESSES OVER THE PAST FEW MONTHS AND THE PEOPLE THAT HAVE CONTRIBUTED TO OUR ACHIEVEMENTS

FACT SHEET

In May 2006, Hermes Airports undertook the operation and management of Larnaka and Pafos International Airports, under a 25-year BOT (Build-Operate-Transfer) concession agreement with the Republic of Cyprus. We are a Cyprus based registered company with 9 Cypriot and international shareholders. We are committed to improving Cyprus’ connectivity and enhancing the overall passenger experience.

GROWTH 2019

*Forecast November 2024 - March 2025 OPERATE

NEWS 2024

STORYLINE IN PICTURES

Hermes Airports donated over 2,000 plants to the public as part of the “Green Lemonade” initiative. Last October, hundreds of people visited Larnaka Airport to receive free fruit trees, ornamental plants, and aromatic herbs to help increase urban green. This initiative continues the now well-established “Green Lemonade” project, which Hermes Airports started in 2022 in collaboration with KEAN. As part of this effort, fruits from 120 lemon trees at Larnaka Airport are collected each year and delivered to the KEAN factory in Limassol, where homemade lemonade is produced without preservatives. Initially, the product was made available for sale to both passengers and the wider airport community, and the proceeds were used for environmental actions, including the donation of an educational firefighting drone in collaboration with the Cyprus Institute, which was provided to the Department of Forests. This year, Hermes Airports and KEAN teamed up with Foody, which offers the homemade lemonade (concentrated or readyto-drink, 330ml) for sale on its Foody Market platform. Proceeds from the sales of this year’s harvest are being used, among other things, to provide plants to the public.

AEGEAN’s new Business Lounge at Larnaka International Airport welcomes its passengers into a prime location that offers both high aesthetics and comfort. Next to the departure gates, its design makes full use of natural light and offers a unique view of the airport surroundings, extending all the way to the sea, enhancing the travel experience. As it celebrates its 25th year of operation, AEGEAN continues to focus on Cyprus, ensuring the island’s interconnectivity through both direct scheduled and charter flights, as well as connections via Athens and Thessaloniki.

An extensive redesign programme for upgrading the restrooms at Larnaka Airport has been underway since July. The project includes optimising and redesigning the airport’s restrooms with a focus on the “Sense of Place” concept. New sanitary ware and automated facilities, such as sensor-operated taps and hand dryers, have been incorporated, with an emphasis on functionality. The restrooms at the arrivals level, between baggage carousels 1 and 2, are already in operation. These new, modern spaces are designed to enhance the passengers’ travel experience, incorporating elements and details from Cyprus’ flora.

NEWS 2024

STORYLINE IN PICTURES

Hermes Airports, in a new collaboration with the Leventis Gallery, brings art closer to the traveling public through the interactive exhibition “Painting By Numbers,” hosted at Larnaka Airport from mid-September to November. Both passengers and airport community staff had the opportunity to participate in a unique artistic experience, recreating famous works of art in a Pop-Art style. This initiative is based on the concept of “painting by numbers,” and through this participatory exhibition, travellers can become artists themselves by reproducing classic masterpieces.

Hermes Airports has installed additional potable water fountains at Larnaka and Pafos Αirports, offering more options to passengers. Specifically, in addition to the two existing stations at Larnaka Airport (introduced in 2020), two new water fountains have been installed at Departure Gates 23 and 43. At Pafos Airport, alongside the existing water fountain at Departure Gate 7, a new one has been added at Departure Gate 1. Frequent checks are conducted to ensure the quality of the water.

The renovated SKALA Lounge offers Larnaka Airport passengers the opportunity to enjoy a new, welcoming space and an upgraded travel experience until their flight departs. The lounge is located on the third floor of Larnaka Airport and features, among other amenities, Wi-Fi, a buffet with snacks, coffee, drinks, and refreshments, an outdoor smoking area, as well as newspapers and magazines. Access is available to passengers travelling in business class with partner airlines.

Hermes Airports has launched “Preboarding Zen Mode” programme with a view to facilitate relaxation for stressed passengers prior to their flights, as well as to encourage adoptions from dog shelters. The programme has been launched after weeks of preparation and training, where the dogs were specially trained to handle an environment such as the airport. This initiative is part of Hermes Airports’ sustainability strategy and social responsibility. Furthermore, this initiative highlights the importance of animal adoption, promoting the idea that shelter dogs can be the perfect companions.

AIRPORT SERVICES

LARNAKA & PAFOS AIRPORTS

ΥΠΗΡΕΣΙΕΣ ΠΛΗΡΟΦΟΡΙΩΝ ΑΕΡΟΛΙΜΕΝΩΝ |

AIRPORT INFORMATION SERVICES

∆ιαθέσιµη όλο το 24ωρο | Available 24 hours/7 days

TEL.: 77778833 (τοπικές κλήσεις/local calls only) +357 25123022 (διεθνείς κλήσεις µόνο/int. calls only)

EMAIL: info@hermesairports.com customerservices@hermesairports.com

Για οποιαδήποτε

Check In)

For any assistance at Larnaka Airport, you can visit the Airport Information Desk located at the Departures (Check In Area)

| SERVICES

| Larnaka and Pafos

Airports provide free WiFi to the passengers and visitors

| Live updates on airport info, events, offers and more

@CyprusAeropolis Facebook | Twitter | Instagram | YouTube

| For flight info, you can visit the official airport website www.hermesairports.com

| You can contact our Parking Call Centre for any queries

| Available for Larnaka and Pafos Airports TEL.: +357 24030026 |

EMAIL: booking@hermesairports.com Για

εταιρεία Menzies Aviation Cyprus Ltd | For queries regarding Disabled Persons and Persons with Reduced Mobility, you can contact the Menzies Aviation Cyprus Ltd | Για Αεροδρόµιο Λάρνακας | For Larnaka Airport TEL.: +357 24008400 | EMAIL: lcaprm@johnmenzies.aero | Για Αεροδρόµιο Πάφου | For Pafos Airport TEL.: +357 26007075 | EMAIL: pfoprm@johnmenzies.aero

ATMS &

| BANKS, ATMS & CURRENCY EXCHANGE

You will find a local bank branch at Larnaka Airport that provides foreign exchange and basic banking facilities, and ATMs at both airports

Bank of Cyprus Departures Level Larnaka Airport

| Currency Exchange:

| Larnaka Airport TEL.: +357 24008389 (Arrivals) | +357 24008388 (Departures) | EMAIL: info-cy@prosegurchange.com | Αεροδρόµιο

| Pafos Airport TEL.: +357 26007390 |

EMAIL: info-cy@prosegurchange.com

ΥΠΗΡΕΣΙΕΣ & ΕΓΚΑΤΑΣΤΑΣΕΙΣ | SERVICES & FACILITIES

Αίθουσες Αναµονής ∆ιακεκριµένων Επιβατών (Αναχωρήσεις, µετά το ∆ιαβατηριακό Έλεγχο) | Lounges (Departures, a er Passport Control)

• Skala Lounge (Αεροδρόµιο Λάρνακας | Larnaka Airport)

EMAIL: skala.lounge@cyairports.com

• Aegean Lounge (Αεροδρόµιο Λάρνακας | Larnaka Airport)

TEL.: +357 24008444 | EMAIL: lca-lounge@aegeanair.com

• Premium Lounge (Αεροδρόµιο Πάφου | Pafos Airport)

TEL.: +357 26007330 | EMAIL: premiumlounge@cyairports.com

Υπηρεσία Φύλαξης Αποσκευών και Άδειων

| Baggage Storage and Storage of Empty Bicycle Boxes: Αεροδρόµιο

| Larnaka Airport

TEL.: +357 99876141 | EMAIL: info@safe-sac.com |

| Pafos Airport TEL.: +357 99876142 |

EMAIL: info@safe-sac.com

| Baggage Wrap Larnaka Airport TEL.: +357 99876141

|

Porter Service Larnaka Airport TEL.: +357 99339936

Επιστροφή

VAT Tax Free Larnaka and Pafos Airport

|

• Global Blue Tax-Free TEL.: +357 24008760 | +357 96638878 (Russian speaking) | EMAIL: info@global-blue.com

• Planet Tax-Free TEL.: +357 24008715

EMAIL: office.cy@planetpayment.com

ΤΑΞΙ∆ΕΥΟΝΤΑΣ ΜΕ ΒΡΕΦΗ & ΠΑΙ∆ΙΑ | TRAVELLING WITH BABIES & CHILDREN

Χώροι Αλλαγής Πάνας & Θηλασµού | Baby Changing Rooms & Breastfeeding Facilities

Σηµεία Αεροδροµίου Λάρνακας | Larnaka Airport Locations

• Χώρος Ζύγισης Αποσκευών (Επίπεδο 2) | Check-In Area (Level 2)

• Χώρος Αναχωρήσεων (Επίπεδο 2) | Departure Gates Area (Level 2)

• Χώρος Παραλαβής Αποσκευών (Επίπεδο 1) | Baggage Reclaim Area (Level 1)

Σηµεία

| Pafos Airport Locations

| At the Meeters & Greeters Area

«Premium Lounge» | Departure Gates Area – Νext to the “Business Lounge”

Baggage Reclaim Area – Οpposite Baggage Reclaim Belt No2

EMAIL: lca.eagleli er@menziesaviation.com |

Larnaka and Pafos Airports provide a high level of services to Disabled Persons and Persons with Reduced Mobility (PRM) for arrival, departure and transit. If you know that you will need assistance at the airport, please inform your airline or travel agent at the time of your flight ticket booking or at least 48 hours prior your departure to accommodate your requirements as best as possible and to make your journey as comfortable as possible. Larnaka Airport is equipped with the Eagle Li er which can be used for the safe & efficient transfers of completely immobile passengers or oversized/overweight passengers who may not reach their aircra seat unaided. Bookings for the Eagle Li er via email at EMAIL: lca.eagleli er@menziesaviation.com

& ΠΑΦΟΥ |

ACCESS TO/FROM LARNAKA & PAFOS AIRPORTS

Λεωφορεία | Shuttle Service

• Kapnos Airport Shuttle TEL.: +357 24008718 | +357 77771477 |

EMAIL: info@kapnosairportshuttle.com

• Limassol Airport Express TEL.: +357 77777075 | +357 97779090 | EMAIL: info@limassolexpress.eu

• Abelair Aviation Limited TEL.: +357 24008650 |

EMAIL: info@abelair.com.cy

• Cyprus Public Transportation TEL.: 1416 |

EMAIL: contactus@publictransport.com.cy

Available only from Larnaka Airport) Υπηρεσίες

| Larnaka Airport Taxi Services TEL.: +357 99654886 | +357 24656195

Departures

ΑΥΤΟΚΙΝΗΤΩΝ |

CAR RENTAL OFFICES

• AVIS BUDGET: Αεροδρόµιο Λάρνακας | Larnaka Airport

TEL.: +357 24008707 | Αεροδρόµιο Πάφου | Pafos Airport

TEL.: +357 26007318

• HERTZ: Αεροδρόµιο Λάρνακας | Larnaka Airport

TEL.: +357 24008692 | Αεροδρόµιο Πάφου | Pafos Airport

TEL.: +357 26007313

• EUROPCAR: Αεροδρόµιο Λάρνακας | Larnaka Airport

TEL.: +357 24008686 | Αεροδρόµιο Πάφου | Pafos Airport

TEL.: +357 26822633

• SIXT: Αεροδρόµιο Λάρνακας | Larnaka Airport

TEL.: +357 25257724 | Αεροδρόµιο Πάφου | Pafos Airport

TEL.: +357 25257727

• ASTRA PETSAS: Αεροδρόµιο Λάρνακας | Larnaka Airport

TEL.: +357 22558120 (Astra) TEL.: +357 24643350 (Petsas)

Αεροδρόµιο Πάφου | Pafos Airport TEL.: +357 22558140 (Astra)

TEL.: +357 26423046 (Petsas) ΣΗΜΑΝΤΙΚΕΣ ΠΛΗΡΟΦΟΡΙΕΣ | IMPORTANT INFORMATION

Γραφείο Απολεσθέντων Αντικειµένων της Αστυνοµίας |

Airport Police Lost & Found Station | Αεροδρόµιο Λάρνακας | Larnaka Airport TEL.: +357 24804715 | +357 24804716

Αεροδρόµιο Πάφου | Pafos Airport TEL.: +357 26007261

Αναζήτηση

| Lost & Found Baggage

| For lost baggage please contact your respective airline or the Local Ground Handling Company appointed by the airline.

• SWISSPORT: Larnaka Airport TEL.: +357 24008535 | Pafos Airport TEL.: +357 26007235

• SKYSERV: TEL.: +357 24030686

• GOLDAIR HANDLING: Larnaka Airport TEL.: +357 24008620 | Pafos Airport TEL.: +357 26007259

• ABELAIR: TEL.: +357 24008650

• AIRTRANS: TEL.: +357 24008470

• CTT AVIATION: TEL.: +357 24008656

(Visa) | Passport Control & Visas

Larnaka Airport Unit

TEL.: +357 24804623 | +357 24804621

| Pafos Airport Unit

TEL.: +357 26 806449 | +357 26 806419

Airport Nurse

| Larnaka Airport TEL.: +357 24008315

| Pafos Airport TEL.: +357 26007325

60 MINUTES AT THE AIRPORT

TAKE WITH YOU

Kypriaka.

Most meals in Cyprus end with glyko tou koutaliou, which literally translates to “spoon sweets.” These are made from all kinds of fruits, vegetables, and nuts, which are boiled and then sugared to create the distinctive syrup they are stored in. You should take one of the locals’ favourites with you, such as walnut or cherry. You can find them at the Kypriaka store.

SMELL

A unique aroma of Cyprus is jasmine. You can buy an Airport Exclusive: the new perfume The Bewitching Yasmine by Penhaligon, with notes of jasmine, coffee, and vanilla.

Hermes Airports has launched “Preboarding Zen Mode,” a programme aiming to facilitate relaxation for stressed passengers prior to their flights, as well as encourage adoptions from dog shelters. If you’re lucky, you might find Lyka, the sweet Husky, near Gate 44 at Larnaka Αirport.

EAT

Tender, moist, and prepared with cinnamon, these pork meatballs, known as keftedes, are a meze full of flavours. Taste a last piece of Cyprus at Avli.

DRINK

Commandaria is a must! It is the oldest wine in the world, which is produced only in Cyprus.