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BOOKS AND TEA, YES PLEASE!
BOOKS AND TEA, YES PLEASE!
RASPBERRY PEACH SIPPER
INGREDIENTS
4 tsp. Naturally Sweet Raspberry Tea
1⁄2 cup frozen peaches
1⁄2 pint raspberries
1 cup sparkling water
2 cups hot water
1 cup ice
DIRECTIONS
Steep four tsp. of Naturally Sweet Raspberry tea into 2 cups of hot water for 2 minutes and then chill. Add 1 cup of sparkling water. Muddle raspberries and top with chilled tea, sparkling water, ice, and frozen peaches.
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