BOOKS AND TEA, YES PLEASE!

BOOKS AND TEA, YES PLEASE!

RASPBERRY PEACH SIPPER

INGREDIENTS

4 tsp. Naturally Sweet Raspberry Tea

1⁄2 cup frozen peaches

1⁄2 pint raspberries

1 cup sparkling water

2 cups hot water

1 cup ice

DIRECTIONS

Steep four tsp. of Naturally Sweet Raspberry tea into 2 cups of hot water for 2 minutes and then chill. Add 1 cup of sparkling water. Muddle raspberries and top with chilled tea, sparkling water, ice, and frozen peaches.