BOOKS AND TEA, YES PLEASE!

BOOKS AND TEA, YES PLEASE!

CIDER BERRY SANGRIA

3 tsp Summer Berry Sangria, Fruit Tea

1 cup water

500 ml (1 can) hard cider or sparkling apple cider

citrus and apple slices (optional)

2 cups ice

DIRECTIONS

Steep Summer Berry Sangria in 1 cup boiling water for 2 hours and chill in fridge.When ready to serve, garnish two glasses with fruit and iceFill glasses 1/3 with steeped Summer Berry Sangria then slowly add the cider. Sip back and enjoy!