Bend Brewfest 2014

14, 15, 16 NOON-11 PM • ALL 3 DAYS OVER 160 BEERS FROM 64 BREWERIES

BENDBREWFEST.COM

2014

ADVERTISING DEPARTMENT

3 DAYS OF CRAFT BEER BLISS ON THE BANKS OF THE DESCHUTES RIVER

Bend’s newest Growler fill beer town

12 TAPS

www.celovejoys.com

2 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

including a gluten free option and local winery

E ADMISSION TO THE !

BREWFEST IS FRE HOW IT WORKS:

2014

BEND BREWFEST

TASTING PACKAGE: $15, includes Souvenir Mug & 5 tasting tokens.

Additional tokens are available at the mug and token tent and (tokens only) at the merch tent.

A one-time purchase of a souvenir mug is required for tasting. Mugs from previous years will not be filled. Tasting tokens are required for beer purchase. Only 2014 tokens will be accepted.* Tokens cost $1 per — sold in packets of five — and equals a 4-ounce taste. Full 12-ounce pours are 4 tokens.

A variety of food is available from outstanding local vendors listed on Page 4. Cash is required. There is an ATM on site. The merch table will accept credit cards.

All ages are welcome until 7 p.m. each night with a parent or guardian in attendance. Parent/guardian is required to sign a pledge or acknowledgment for the responsibility of preventing children from consuming alcohol and the penalties for the parent and child.

Readmittance is permitted.

The Bend Brewfest is organized by the Les Schwab Amphitheater, Monqui Presents, Gopher Kegs and Showcall Event Services. To contact us, call 541-312-8510 or email info@bendbrewfest.com.

*

LES SCHWAB AMPHITHEATER

BEND, OREGON

Thursdayewfeset

THURSDAY, AUG. 14 NOON-11 P.M. FRIDAY, AUG. 15 NOON-11 P.M. SATURDAY, AUG. 16 NOON-11 P.M.

*

TABLE OF CONTENTS

If you have returned to the Bend Brewfest with tokens from previous years, please go to the Mug and Tokens tent and trade in your wooden nickels for the new 2014 Bend Brewfest token. Wooden nickels will not be accepted at any of the pour stations. Thank you!

www.facebook.com/bendbrewfest

VIEW PARTICIPATING BREWERIES AND

BROWSE THE BREWS: PAGES 12-29

Safety, Parking & Food Vendors ................................... 4

Breweries & Beers ...............................................12-29

Brewfest Merchandise ............................................... 5

The X-Tap Schedule ..................................................13

What’s Across the River? ............................................ 6

Portland Kettle Works Brewtality Tent ...........................16

Get Here Early! Win Great Prizes! ................................. 8

Beer Angels: These Gals Love Beer ..............................26

Brewfest Map .......................................................... 9

People’s Choice Ballot & Volunteer Thank-Yous ...............32

Beer Styles Defined ..................................................10

Because We’re Hoppy! ..............................................33

Our Beers by Style ...................................................11

Scorecard ......................................................... 34-38 Bend Brewfest 2014 | Les Schwab Amphitheater 3

G ET H O M E

SAFE LY! Don’t drink and drive. Use a designated driver, walk or call a cab. Be safe!

THE BEND TOUR COMPANY: 541-6106103 BEND TOWNCARS: 541-639-7503 TAXIS OF BEND: 541-390-6781 BEND CITY CAB: 541-385-3304 AMERICAN SHUTTLE*: 541-306-1845 OWL TAXI: 541-382-3311 ALLENS OF BEND TAXI: 541-410-8915 C.O. TAXI: 541-306-0336 CHECKER CAB: 541-382-6585 BECY’S TAXI: 541-480-2053 CASCADE TOWNCAR*: 541-385-9382 SOBER DUDES: 541-636-0101 DESTINATION TRANSPORTATION: 541-550-8055 Remember that almost every cab company can bring your car home for you!

There is plenty of bike parking at and around the Les Schwab Amphitheater. Please use it.

322 S.W. Shevlin-Hixon Drive, Bend, OR 97702

DRINK RESPONSIBLY: We’ve all heard this before, but it’s important. Even a small amount of beer can impair your judgment, so don’t put yourself in a position where you can harm youryourself, others, or turn into a complete fool. Here are some ways to achieve this:

DRINK BETTER. DRINK LESS. There’s plenty of beer to be had, with plenty of time, so pace yourself. Drink for flavor, not just for impact. Always practice moderation when drinking. Get to know your limits, and don’t exceed them. If you feel that moment of absolute cheer, take a break and grab some water and food.

HYDRATE & EAT. Water is your friend. Drink plenty of it to help detoxify and counteract the alcohol stripping water from your system. Eating also replenishes the system, slows down your rate of consumption, and helps to absorb alcohol so you don’t find yourself inebriated after a few beers. However, though eating will slow the absorption of alcohol, it won’t necessarily stop its impact.

Thank you!

www.beeradvocate.com

*Reservations required.

BREWFEST FOOD! DAILY SPECIALS

Handcrafted from scratch

PUB FUSION DINING

We’re not your typical brew pub

SUN-DRENCHED PATIO View of the Old Mill & River

Take a step & get a stamp: Get our app: Get social with us:

www.oldmillbrewwerks.com 803 sw industrial way · 541.633.7670

4 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Island Noodles Barley Beef Demetri’s Philly Style LLC Chicka-D’s Chicken Shack Dump City Dumplings Family Dogs Corndogs Cuppa Yo Frozen Yogurt

Veronica Castro Famous Kettle Korn Coffee In Motion Fries a la Carte Parrilla Satellite The Pizza Cart Pretzel City Pretzels Wubbas BBQ Shack SPORK

OTHER VENDORS AT THE BEND BREWFEST! We have a stellar vendor lineup for the 2014 Bend Brewfest.

Just inside the venue to your left you will find Wild Horse Harley Davidson and their ride simulator, Allura Henna, Dawg Grog, Bend City Bones, Country Financial with some awesome giveaways, Deschutes River Conservancy, Oregon State University, corn hole games, and general tom-foolery. Enjoy!

In the same spot you will find the Information/Lost & Found/ Volunteer Check-In tent.

t s e f w e Br chandise Mer

!

E M O S T E G

We have hats, Tees, sweatshirts, hoodies, pint glasses and more. Check out the 2014 BBF Ally Tee, the Mandala tees/ tanks and sweatshirts, and our King and Queen of Hops.

King of Hops Tee

BBF Tee

$15 to $45 while inventory lasts.

Stacks Sweatshirt

Buy any BBF merch between noon and 3 p.m. Thursday through Saturday and receive a free BBF silipint or Fermentation Celebration shaker pint glass.

Mandala Tank

Ally Tank

Mandala Tee

Stacks Tee Bend Brewfest 2014 | Les Schwab Amphitheater 5

What’s Across

the River?

A Few Things to Do ... In Between Beers Need a break from the plethora of scrumptious suds? Looking for some other unique activities while you’re here for Brewfest?

Look no further than across the river! There are 13 restaurants serving everything from sushi to sandwiches to pizza, mixed in with 36 retailers, Naked Winery, candy and ice cream. If food or shopping isn’t on the agenda, the Old Mill District offers a bevy of fun options for those of you in the mood to play.

Rent a Surrey bike and ride through the Old Mill District and along the river trail. Wheel Fun Rentals has surreys, coupes, cruisers, mt. bikes, tandem bikes, norgeboards and loads more. Not in the mood for a bike ride?

Head down the path to Tumalo Creek Kayak, and rent a paddleboard or kayak and get on the river in style. Prefer not to get splashed?

Stop into some of the beautiful art galleries and exhibits from Lubbesmeyer Studio and Tumalo Art Co. Enjoy the Nation’s only fly fishing casting course and hone in on your skills. Stop by Confluence Fly Shop and they can loan you a rod and teach you how to use it, and give you a map of the course. If you need to escape the heat then take the whole

family to a movie and cool off to some great entertainment. After the movie, take everyone down to the Ticket Mill located next to Anthony’s restaurant and borrow some free binoculars to check out the incredible array of birds along the Deschutes River.

Birds not your thing? Then why not just walk along one of the river paths and take in the bounteous flowers and the serenity of the river. If you make your way toward Riverbend Park, you can rent an inner tube and take a lazy float down the river. There is no end to the abundance of activities!

Cheers!

History of the Old Mill District For nearly a century, timber production was the unchallenged king in Bend. Hardy men used axes, crosscut saws, horses and “highwheel” rigs to cut down huge Ponderosa pines in the surrounding forests. The first of the big mills, operated by the Shevlin-Hixon Co., opened in March 1916. A month later, a rival company, Brooks-Scanlon, began operations at its “Mill A” complex on the other side of the river. In 1922, Brooks-Scanlon established a new, bigger mill complex up-

stream from Mill A. This “Mill B” site makes up the largest portion of the Old Mill District. At their peak, the Brooks-Scanlon and Shevlin-Hixon operations were two of the largest pine sawmills in the world, running around the clock and employing more than 2,000 workers each.

In 1950, facing dwindling timber supplies, Shevlin-Hixon sold its interests to Brooks-Scanlon. Brooks-Scanlon’s Mill A closed in 1983 and was in a state of near ruin before being restored in the early 1990s. The old brick powerhouse building, and its three towering smokestacks, still stand.

In 1993, River Bend Limited Partners purchased the land with the intention of developing a mixed-use area that would help revitalize Central Oregon. Prior uses on the site were the greatest challenge. Eight decades of industrial use left behind pockets of contamination. The voluntary cleanup and ensuing development opened 14,000 linear feet of riverfront access previously unavailable to the public, created welcomed job growth and a beautiful place for locals and tourists to visit. In 2001, the redeveloped Old Mill District opened to the public. Enjoy!

Find out more at www.theoldmill.com or stop by the Ticket Mill and ask a seasoned professional.

6 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Bend Brewfest 2014 | Les Schwab Amphitheater 7

GET HERE EARLY

WIN COOL STUFF!

Jack Johnson, Dave Matthews and Heart Tickets, BBF Merch and more.

Come to the Bend Brewfest on Thursday, Friday or Saturday between noon and 2:45 p.m. Fill out our short survey (name/contact, ZIP, age), and we will pick at least six winners each day between 3 and 3:15 p.m. for concert tickets, merchandise, beer art, Hydro Flask Growlers and Old Mill Gift Certificates.

Tickets to all three shows will be awarded each day as well as other really awesome prizes, all valued at more than $50. You must be present to win.

In other words, GET HERE EARLY! Sit and stay? I don’t think so ...

The Brewfest is family and pet friendly until 7 p.m. each day, which means I can tag along — and help drink, er, carry that souvenir mug!

8 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

BEND BREWFEST

BEER MAP 2014

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BREWFEST MUGS & TOKENS ATM

ENTRY 1. BRIDGE 99 2. FECKIN IRISH 3. JUNIPER 4. GILGAMESH 5. SIERRA NEVADA 6. ROGUE 7. SILVER MOON 8. ELYSIAN 9. REVEREND NAT’S 10. LAGUNITAS 11. CASCADE LAKES 12. DESCHUTES 13. MCMENAMINS 14. HOPWORKS 15. WORTHY 16. GEORGETOWN

17. NEW BELGIUM 18. HOP VALLEY 19. BREW WERKS 20. LOGSDON 21. CRUX 22. THE COMMONS 23. RIVERBEND 24. MAZAMA 25. SUNRIVER 26. ASHTOWN 27. BELOW GRADE 28. NORTH RIM 29. DELUXE BREWING 30. FIRE MOUNTAIN 31. OBLIVION 32. BASE CAMP

THE BREWFEST IS COLOR-CODED!

To help you find your way around, breweries and tents are color-coded throughout this guide. Just look for the beer mugs by each brewery, and the color corresponds with its tent location. The West tent is YELLOW, the East tent is BLUE, and the North tent (along the stage) is ORANGE. The pink dots identify locations where you can vote for People’s Choice.

33. FORT GEORGE 34. GREEN FLASH 35. BURNSIDE BREWING 36. OSKAR BLUES 37. BREAKSIDE BREWING 38. WIDMER 39. NINKASI 40. ORLISON 41. WILD RIDE 42. BONEYARD 43. ANDERSON VALLEY 44. DOUBLE MOUNTAIN 45. RUSTY TRUCK 46. SOLSTICE 47. BEND BREWING 48. FLAT TAIL

49. OAKSHIRE 50. GOODLIFE 51. VERTIGO 52. THREE CREEKS 53. PELICAN BREWING 54. ATLAS CIDER 55. 10 BARREL 56. FIRESTONE WALKER 57. KLAMATH BASIN 58. LAURELWOOD 59. PFRIEM FAMILY 60. RED TANK 61. THE DUDES 62. COLUMBIA RIVER 63. PAYETTE BREWING 64. NAKED WINERY Bend Brewfest 2014 | Les Schwab Amphitheater 9

BROADLY DEFINED BEER STYLES

By Noel Blake, reprinted Courtesy of the Oregon Brewers Festival

flavor and a pleasing nuttiness. They may also be somewhat sweet or hoppy.

AMBER ALE is a general term used to describe copper-colored ales or lagers, which are more full-bodied than golden ales, often with a medium maltiness and moderate to strong, hoppy bitterness.

CREAM ALES are generally light colored and mild, lagered at cold temperatures or combined with a lager.

BELGIAN ALES are an entire universe of beer from the most diverse brewing tradition in the world. They are typically complex and harmoniously balanced.

BOCKS are somewhat strong lagers with a pronounced malt character. A mailbock is pale in color and has a somewhat more pronounced hop character than the dark, rich doppelbock.

BROWN ALES are malty, with a coffee-like

DEFINING ABV

ABV stands for “alcohol by volume.” It is a standard measure for how much alcohol (ethanol) is contained in an alcoholic beverage, like beer.

DEFINING IBU

IBU stands for “International Bittering Units.” This is a measurement of the actual bitterness of a beer as contributed by the alpha acid of the hops. Generally speaking, beers with IBUs of less than 20 have little to no apparent hops presence. IBUs from 20 to 45 offer a mild to pronounced hops presence, and IBUs greater than 45 — while still considered mild by many Northwest brewers’ standards — offer a more pronounced hops flavor and bitterness.

10 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

ESB stands for Extra Special Bitter. These traditional English-style ales feature a wellbalanced hoppiness and sweet maltiness.

FRUIT & HONEY BEERS are usually very light-bodied ales with fresh fruit or honey added. They should be delicate and therefore low in hops. The fruit flavor should be fresh, vibrant and easily identifiable. Honey adds subtle flowery undertones and a honey flavor. Fruit and honey ferment very well, so these beers should not be overly sweet, but may present some malt flavor and apparent sweetness due to low bitterness.

INDIA PALE ALES, usually known as IPAs, were originally pale ales brewed extra strong and hoppy for shipment to the English colonies in India. American brewers are notorious hopheads, and they often use the IPA to show off their hopping prowess.

IPAs should have a pronounced fruity or earthy hop aroma and flavor. A rich body from the pale malts and sometimes caramel malts should be present as a foil for the hop flavor. They are often intensely bitter and have a dry finish.

KOLSCH is a pale, dry German ale that originated in the city of Cologne (Köln). They are light-bodied and refreshing. Although they are not bitter, Kölsch may present flowery flavors from subtle use of noble hops. The malt flavors are delicate and sometimes reminiscent of Chardonnay.

LAGERS are malty and lightbodied with predominant flavors of toast and caramel.

PALE ALES are based on the English bitter style and are often not all that pale. They may encompass a wide range of types such as Golden, Amber, Red or ESB. Pale Ales are characterized by yeast varieties that give fruity

aromas and may be either mildly or well hopped.

Hops are usually apparent in the aroma, flavor and the bitterness. Darker versions have caramel flavors from dark malts and are usually more hopped than golden ales.

PILSNERS are pale straw to deep gold in color. The traditional German or Czech styles represented at the festival are crip lagers with a smooth, malty flavor. They are often well hopped with German (often the flowery Hallertau) or Czech (the spicier Saaz) hops. However, the hops should not overwhelm the malt flavor. The finish is clean and often fairly bitter.

PORTERS are complex, dark, strongly flavored ales that are said to take their name from the dockhands who originally brewed this style. Porters are similar to stouts but without the bitterness.

STOUTS are dark brown to inky black ales that feature the rich flavors of roasted malts that include chocolate, coffee, toffee and charcoal. They can be light-bodied such as draft Guinness, or rich and thick. Although hop flavor and aroma are low, they sometimes display a noticeable bitterness from both hops and roasted grains.

STRONG ALE is a catchall category for beers from 7 percent alcohol by volume and above.

Characteristics will vary greatly, with some sharing similarities with Barleywines and Old Ales. Barrel aging is certainly not out of the question.

WHEAT BEERS are either in the Bavarian or American style. Compared to a Belgian Wit, the use of malted wheat in a Bavarian Weizen gives a more pronounced bready wheat flavor, and they are not spiced. They may be filtered and clear (“kristall”) or unfiltered and hazy (“hefe”).

The most remarkable aspect of these beers is the traditional yeast, which gives pronounced flavors of clove and banana. American interpretations may substitute hop flavors for the Bavarian yeast flavors. American wheat beers have a neutral yeast character which is often replaced by a gentle hop aroma.

WIT is a wonderful summer wheat ale style from Belgium, sometimes referred to as a “white beer.”

The use of unmalted wheat gives it a light body and a hazy, whitish color. They are usually spiced with coriander, with its characteristic grainy, citrus and minty undertones, and orange peel, which gives a slightly bitter, tea-like palate.

BEER S@TYTHLE ES

BREWFEST

IPA

S.A.M. IPA, 10 Barrel Heelch O Hops Double IPA, Anderson Valley Imperial Blackberry India Pale Ale, Ashtown Validation, Below Grade Hophead Imperial IPA, Bend Brewing RPM IPA, Boneyard Breakside IPA, Breakside Dextros Laboratory, Brew Werks Wizard Falls IPA, Bridge 99 20th Anniversary IPA, Cascade Lakes Burtonian IPA, Columbia River Outcast IPA, Crux Foray Belgian-Style IPA, Deschutes Single Hop IPA (Cluster Hop), Double Mountain Space Dust, Elysian Cold Cold Billy Double IPA & Tan Line Summer IPA, Fire Mountain Wookey Jack & Easy Jack, Firestone Walker 3 Way IPA, Fort George Lucille IPA, Georgetown Road Warrior Imperial Rye, Green Flash Hop Valley 02-21-13, Hop Valley IPX, Hopworks IPA, Lagunitas Megafauna Imperial IPA, Laurelwood Mosaic Eruption, Mazama Maiden The Shade, Ninkasi Singletrack, North Rim Backside IPA, Oblivion Gubna Imperial IPA & G’Knight Imperial Red IPA, Oskar Blues Outlaw IPA, Payette Silverspot IPA, Pelican Riverbend IPA, Riverbend Rogue Farms 7 Hop IPA, Rogue Flipside Red IPA, Sierra Nevada Double Dam IPA, Solstice Hop Tub & ThaIPA, Sunriver Double Trunk DIPA, The Dudes Upheaval IPA, Widmer Hopperhead IPA, Wild Ride

PALE ALE

Sweet As Pacific Ale, GoodLife Hop Valley Sir Orange A Lot & Hop Valley Pale Ale, Hop Valley Jolly Black, Juniper India Summer Ale, Laurelwood

See what category your fave beers fall under!

Line Dry Pale Ale, Oakshire Dale’s Pale Ale, Oskar Blues Surfer’s Summer Ale, Pelican Riverbend Summer Ale, Riverbend Corvette Strong Ale, Shade Tree Hoppily Ever After, Three Creeks Closer Pale Ale, Vertigo

PORTER/STOUT/ BROWN

Wild Turkey Bourbon Barrel Stout, Anderson Valley Bull Trout Stout, Bridge 99 Steam Fire Stout, Fire Mountain Bete Noire, Fort George GoodLife Vanilla Stout, GoodLife UKRIS, Juniper Backroad Vanilla Porter, Klamath Basin CCCP, North Rim Underground Stout, Orlison Cherry Chocoholic Baltic, Rusty Truck Beer Camp Double Latte Coffee Milk Stout, Sierra Nevada Grandma’s Pecan Brown, The Dudes FivePine Chocolate Porter & Tenpine Double Chocolate Porter, Three Creeks Mount Up Maple, Wild Ride

REDS

Chingadera Double IRA, Boneyard Rabble Rouser Red, Brew Werks ESB, Columbia River Cinder Cone Red, Deschutes IRA, Feckin Irish Titan India Red Ale (IRA), McMenamins Ride Your Bike Double Red, Oakshire VooDoo Dog India Session Red, Silver Moon Eruption Imperial Red, Worthy

PILSNER

Ludwig German, Bend Brewing Breakside Pilsner, Breakside Paulina Lake, Cascade Lakes German Pilsner, Crux Resurrection, Deluxe Double Mountain Pilsner, Double Mountain Roger’s Pilsner, Georgetown

The Educator Doppelbock & Brandi’s Doppelbock, McMenamins North Fork Lager, Payette

East Village, Green Flash Pils, Lagunitas Pilsner 37, Orlison Pilsner, pFriem Family

SAISON

WHEAT/GOLDEN

Red Tape Raspberry Wheat Ale & Chardonnay Barrel Aged Blonde Ale, Ashtown Irish Gold, Feckin Irish Snapshot Wheat, New Belgium Golden Aurora, Oblivion Fuzztail, Sunriver

WIT

Lost Meridian Wit, Base Camp Rasplendent, Mazama Sweet Ride Wit, Worthy

SOURS

Ching Ching, Bend Brewing Blueberry Sour, Gilgamesh Peche ‘n Brett, Logsdon Farmhouse Tart Cherry, Silver Moon Myrtle, The Commons

FRUIT/VEGETABLE/ HERB/SPICE

Night Owl, Elysian Golden Watermelon, Feckin Irish Divinity, Fort George Radtke Radler, Gilgamesh Breakfast Blend Coffee IPA, Klamath Basin Pumpkick, New Belgium Mango Daze, Silver Moon Moonlight Ride Blackberry Ale, Rusty Truck Razz Wheat, Vertigo

KOLSCH

Lime Kolsch, Burnside Tailgater Kolsch, Flat Tail Wunderbier, Ninkasi Rogue Farms Honey Kolsch, Rogue Kolsch, Solstice

LAGER

In-Tents India Pale Lager, Base Camp Couch Lager, Burnside Wild Beaver & Pure Sin, Deluxe

Little Green, Flat Tail Sippin’ Sauce, Juniper Seizoen Bretta, Logsdon Queen of Hearts, Pelican Riverbend Saison, Riverbend Urban Farmhouse Ale, The Commons

SPECIALTY

Summer Solstice Cream Ale, Anderson Valley Not the Stoic, Deschutes 4th Anniversary Ale, Flat Tail Radler, Hopworks Berliner Weisse, Laurelwood NR Pumpkin Ale, North Rim Berliner Weisse, Oakshire O “F” IT, Orlison Hempeweizen, Rusty Truck Aged Winter Schnocker, Solstice Fizz & 30th Anniversary, Widmer

CIDER

Hard Apple Cider, Hard Blackberry Cider & Hard Apricot Cider, ATLAS Happy Cider, Chops & Ginger & Maryanne, Red Tank Revelation Newtown Pippin, Traditional Tepache & Seven Deadly Sins, Reverend Nat’s

OTHER

Green Apple Cider Weisse & Uberliner, 10 Barrel Kiss Me Kate, Below Grade Bone Light, Boneyard Vader CDA, Gilgamesh Comatose, GoodLife Straffe Drieling, Logsdon Farmhouse El Duque do Porto, Mazama Belgian Strong Dark, pFriem Yvan the Great, Sierra Nevada Kolschtal Eddy Blonde Ale, The Dudes

WINE

Naked Winery will be pouring a variety of delicious selections!

Bend Brewfest 2014 | Les Schwab Amphitheater 11

R U O G N I T S TLOACAL & REGIONAL BREWS PAST PEOPLE’S CHOICE WINNER

10 BARREL BREWING COMPANY Bend, OR • 10barrel.com

S.A.M. IPA Named after the hops used in creating out newest IPA we packed this one with Simcoe, Amarillo and Mosaic hops for a full on hop punch in the face.

ABV: 6.8% IBU: 89 Green Apple Cider Weisse We fermented crushed Granny Smith Apples with our German Berliner Weiss to give you our new beer style. Drumroll please... Green Apple Cider Weiss. How do you like them apples?

ABV: 5% IBU: 11 X-TAP: Uberliner Uberliner takes the traditional German Berliner Weisse one step further.

Sour, tart, fruity and effervescent but packing a serious punch. A little different but we like different.

ABV: 7.5% IBU: 4

ANDERSON VALLEY Boonville, CA • avbc.com

Summer Solstice Cream Ale Rich copper color floating a lacy, white head.

Rich aroma of malt and caramel. Creamy, satin-smooth body envelops palate of caramel, honey and vanilla flavor with a subtly spicy finish. The perfect summer ale.

ABV: 5% IBU: 6 Heelch O Hops Double IPA Brewed with a “heelch” (that means “a lot” in Boontling) of Columbus, Chinook and Cascade hops, our double IPA has a palate crushing bitterness that is artfully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors are intertwined with hints of vanilla, mangos, and peppercorns leading to a deep, warming finish.

ABV: 8.7% IBU: 100 12 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

ON THE

X-TAP

X-TAP: Wild Turkey Bourbon Barrel Stout Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. (Available yearround).

ABV: 6.9% IBU: 14

ASHTOWN BREWING COMPANY Longview, WA • ashtownbrewing.com

Red Tape Raspberry Wheat Ale Red Tape is a bold wheat beer fermented with a sizeable amount of raspberries that gives it a pleasant start but finishes sweet and mildly tart. The raspberry presence isn’t overly evident but definitely detectable.

ABV: 5.5% IBU: 116 Chardonnay Barrel Aged Blonde Ale This blonde ale is light but ever so smooth and buttery thanks to the hibernation it took in chardonnay barrels for more than three months.

Don’t let the sweet smell fool your pallet into thinking this is anything but polished.

ABV: 6% IBU: 23 X-TAP: Imperial Blackberry India Pale Ale As if the IPA wasn’t enough as is, we went ahead and lobbed in a bunch of in-season blackberries and just as many Northwest hops to balance out this wild concoction of a beer that has no remorse for the sweet and bitter portions of your pallet. Hey, at least you won’t have a bunch of seeds to pick out of your teeth afterward!

ABV: 10.5% IBU: 95

ATLAS CIDER COMPANY Bend, OR • atlascider.com

Hard Apple Cider Our flagship apple cider is a celebration of the Northwest. The fruit forward apple aroma and taste come

from a tailored blend that perfectly balances the sweetness, tartness, and dryness of the fruit. A clean finish from the use of all fresh juice from our region reminds us that this is an authentic hard cider. Enjoy this natural, semi-sweet, and bold cider from Bend. Naturally Gluten Free!

ABV: 5.8% IBU: N/A

Hard Blackberry Cider Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero shortcuts with this fine blend of Oregon Blackberries and Elderberries.

The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Cheers to Oregon berries. Naturally Gluten Free!

ABV: 6.5% IBU: N/A X-TAP: Hard Apricot Cider Pressed golden orange apricots dominate this uniquely tart cider that still remains highly drinkable. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the ‘’Nectar of the Gods.” The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased. Naturally Gluten Free!

ABV: 5.8% IBU: N/A

BASE CAMP BREWING COMPANY Portland, OR • basecampbrewingco.com

In-Tents India Pale Lager Our flagship India Pale Lager showcases a copper color that gives way to a crisp, clean lager beer perfectly balanced in its massive complexity. Dry-hopped and aged on an in-house toasted blend of white and red oaks. The IPL finishes clean and smooth, with hop aromas of wildflowers and pine.

ABV: 6.8% IBU: 62 Lost Meridian Wit Our twist on a wheaty Belgian witbier, the Lost Meridian Wit starts with the traditional wit color and silky mouthfeel, but then boldly turns from convention. Meridian hops deliver bright citrus and refreshing mimosa-like character, creating flavors of orange and dry champagne. Equally good either on a sunny day or as a substitute for one. Go get lost!

ABV: 5% IBU: 20

BELOW GRADE BREWING Bend, OR • belowgradebrewing.com

Validation Six varieties of malt produce a complex backbone to balance the intense hop flavor, aroma and bitterness of this fine Imperial IPA. ABV: 7.9% IBU: +/-100 X-TAP: Kiss Me Kate Whiskey Barrel Aged Imperial Black IPA. This beer developed very complex flavors in the 18 months of aging.

ABV: 9.2% IBU: +/-80

THE X-TAP Brewers like to experiment, and the X-Tap gives you the rare opportunity to sample the fermented fruits of their labors. Throughout the Bend Brewfest, in the Portland Kettle Works Brewtality Tent, we will offer tastes from a rotation of special, low-production beers from local and regional brewers. Here’s what’s on tap (get ‘em while you can):

Thursday, Aug. 14 1 p.m.

1:30 p.m.

2 p.m.

2:30 p.m.

3 p.m.

3:30 p.m.

4 p.m.

4:30 p.m.

5 p.m.

5:30 p.m.

6 p.m.

6:30 p.m.

7 p.m.

7:30 p.m.

Imperial Blackberry India Pale Ale, Ashtown Peche ‘n Brett, Logsdon Golden Watermelon Ale, Feckin Irish Megafauna Imperial IPA, Laurelwood El Duque do Porto, Mazama Chingadera Double IRA, Boneyard O “F” IT, Orlison Barrel Aged Cherry Sour, Silver Moon Berlinner Weisse, Oakshire Brandi’s Doppelbock, McMenamins Seven Deadly Sins Series, Reverend Nat’s CCCP, North Rim Pure Sin, Deluxe Saison, RiverBend

Friday, Aug. 15

4 p.m.

Corvette Strong Ale, Shade Tree 4:30 p.m. Double Trunk DIPA, The Dudes 5 p.m.

Wild Turkey Bourbon Barrel Stout, Anderson Valley 5:30 p.m. 30th Anniversary Beer, Widmer 6 p.m.

Steam Fire Stout, Fire Mountain Brewery 6:30 p.m. Cherry Chocoholic Baltic Porter, Rusty Truck 7 p.m.

Hard Apricot Cider, ATLAS Cider

Saturday, Aug. 16 1 p.m.

1:30 p.m.

2 p.m.

2:30 p.m.

3 p.m.

3:30 p.m.

1 p.m.

Blueberry Sour, Gilgamesh 1:30 p.m. ThaIPA, Sunriver 2 p.m.

Uberliner, 10 Barrel 2:30 p.m. 4th Anniversary Ale, Flat Tail 3 p.m.

Hop Valley 02-21-13 IPA, Hop Valley 3:30 p.m. Bete Noire, Fort George

4 p.m.

4:30 p.m.

5 p.m.

5:30 p.m.

6 p.m.

Kiss Me Kate, Below Grade Gubna Imperial IPA, Oskar Blues Yvan the Great, Sierra Nevada Ching Ching Sour Ale, Bend Brewing Ginger & Maryanne, Red Tank Cider Tenpine Double Chocolate Porter, Three Creeks GoodLife Vanilla Stout, GoodLife Aged Winter Schnocker, Solstice Queen of Hearts, Pelican UKRIS, Juniper Not the Stoic, Deschutes

PEOPLE’S CHOICE AWARD! Vote for your favorite craft beer in the 2014 Bend Brewfest at the merch tent, Portland Kettle Works Brewtality Tent, at the Mug & Token booth or at the Information booth. Cast your vote and we will announce the winner on Facebook on Monday, Aug. 18.

Find your tear-and-vote ballot on Page 32 of this guide.

Bend Brewfest 2014 | Les Schwab Amphitheater 13

BEND BREWING COMPANY

BREAKSIDE BREWERY

Bend, OR • bendbrewingco.com

Portland, OR breakside.com

Hophead Imperial IPA This Imperial IPA is brewed for the those who live life in pursuit of the hop. Hophead has a light malt body, an exquisite citrus and pine hop aroma, and a well balanced hop bitterness that leaves you wanting more. HopHead was a 2006 GABF Gold and 2008 GABF Bronze Medal Winner. Cheers!

ABV: 9% IBU: 100

Breakside IPA Classic craft beer of the Pacific Northwest.

Notes of evergreen, citrus and tropical fruit.

ABV: 6.3% IBU: 65

Ludwig German Pilsner This traditional German Pilsner was brewed with 100 percent Weyerman’s Pilsner Malt, and Noble Hop varieties: Tettnanger and Hallertau. Ludwig has a crisp, clean, smooth malt flavor with a crisp, spicy hop bitterness. It pours a clear straw color with a creamy white, lingering head. Ludwig was the 2013 North American Beer Awards Gold Medal Winner! Prost!

ABV: 5% IBU: 25 X-TAP: Ching Ching Sour Ale This effervescent American Sour is brewed with hibiscus and pomegranate, giving it a hazy pink color. Ching Ching is soured with an isolated strain of lactobacillus giving it a SweetTART tanginess. Ching Ching is a refreshing thirst quencher! Some of the awards Ching Ching has won include: 2011 GABF Bronze, 2012 World Beer Cup Gold, 2013 North American Beer Awards Gold, 2013 GABF Gold, and 2014 Best of Craft Beer Awards Gold.

ABV: 11.5% IBU: 80

BREW WERKS BREWING Bend, OR oldmillbrewwerks.com

Rabble Rouser Red Rabble Rouser is a crowd favorite. It’s a rich and robust ale, featuring accents of caramel and roast to start. The malt flavors on the finish are balanced with an abundance of earthy hop notes. Many people have said it is the best beer in Bend. It’s dangerously drinkable!

ABV: 8.1% IBU: 62 Dextros Laboratory Imperial / Pharmaceutical IPA. ABV: 9.1% IBU: 100+

BRIDGE 99 BREWERY

BONEYARD BEER

Bend, OR beermebend.com

Bend, OR • boneyardbeer.com

Bone Light This India Session Ale is a single hop beer showcasing Mosaic hops. Brewed with pale and pilsner malts, it’s light bodied and golden in color. Perfect to quench your summer thirst!

ABV: 4% IBU: 20 RPM IPA Brewed using six different northwest varieties of hops at over 2.5 pounds per barrel. RPM IPA focuses on extreme hoppiness rather that bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops.

Our flagship RPM will satisfy any opinionated hop forward IPA consumer.

ABV: 6.5% IBU: 50 X-TAP: Chingadera Double IRA Boneyard Beer and Alpine Brewing Company have teamed up to brew this Double India Red Ale. This well-balanced IRA was brewed with Mosaic, CTZ, Centennial and Citra hops for a big, hoppy finish.

ABV: 9% IBU: 65

KEEP IN TOUCH!

Breakside Pilsner Traditional German-style lager with clean bitterness. Very light, crisp and refreshing.

ABV: 5.1% IBU: 35

Wizard Falls IPA Medium gold with a lot of hops, you will find the citrus hops are mellow throughout and do not leave a bitter aftertaste.

ABV: 7.1% IBU: 111 Bull Trout Stout This beer hits the dark side of the SRM chart. Made with dark chocolate malt and brown sugar, it’s very easy to drink, not bitter with a smooth finish.

ABV: 7.4% IBU: 23

BURNSIDE BREWING COMPANY Portland, OR • burnsidebrewco.com

Couch Lager Hells Style Pale Lager, brewed with quality pilsner malt, German Tettnang hops and fer-

Share your favorite beers, a gorgeous sunset, pictures of your big win playing corn-hole at the Bend Brewfest, or your favorite volunteer and more at this year’s Bend Brewfest. Tweet your favorite highlights throughout the BBF event, tag us on Facebook or frame us on Instagram. However you do it, make it fun!

Tweet your favorites throughout the Bend Brewfest event at #BBF14 or recommend your favorites at #BBFreview 14 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

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mented with the Bohemian lager yeast strain. Cold fermentation produces a nice crispy snap to a beautiful malt flavor and subtle hop presence. Best drank in large quantities.

ABV: 5% IBU: 20

Lime Kolsch Burnside Lime Kolsch is brewed as a German-style Kolsch made with premium pilsner malt and a touch of wheat and Munich malts. We then add Tettnanger hops, and ferment with the German ale yeast at 59 degrees to create a crisp beer. Then the Burnside twist: We hand-zested 200 limes, steeped a pound of Kaffir lime leaf in the kettle, and added lemongrass to the bright tank. The result? A highly drinkable summer ale with hints of exotic ingredients from the east.

ABV: 5% IBU: 15

CASCADE LAKES BREWING COMPANY Bend, OR • cascadelakes.com

20th Anniversary IPA Two decades of brewing beer in Central Oregon deserves a mighty celebration. To help us do just that, we’ve created our finest, limited edition IPA. It’s brewed in our new 25 barrel brewhouse, in Redmond’s first and finest craft brewery, using only the finest local ingredients. We are proud of our humble beginnings and raise a glass to you! Thanks for enjoying Cascade Lakes brew for 20 years. Cheers!

ABV: 6.4% IBU: 82 Paulina Lake Pilsner Paulina Lake Pilsner is a classic German style Pilsner. Light straw in

The Fermentation Celebration, a beer walk in the Old Mill District featuring all 28-plus of our fine Central Oregon fermenters, will be held June 18, 2015, from 4-10 p.m.

color and well hopped with European noble hops, this beer is fermented to a low final gravity. This leads to a beer with few residual sugars to create a dry crisp lager with higher hop bitterness and aroma than your typical American Lager.

ABV: 4.5% IBU: 40

COLUMBIA RIVER BREWING Portland, OR • columbiariverbrewpub.com

Burtonian IPA 1700s British Style IPA. ABV: 5.5% IBU: 54 ESB A nice balance between malt and hops, designed around the old English Style beers.

ABV: 5.7% IBU: 37

CRUX FERMENTATION PROJECT Bend, OR • cruxfermentation.com

Outcast IPA Outcast IPA employs Galaxy hops aggressively from hop back to dry hopping stages. The result is a balanced and bronzy ale with medium hop

Bend Brewfest 2014 | Les Schwab Amphitheater 15

bitterness complemented by moderate maltiness, showcasing aromas and flavors reminiscent of passion fruit.

ABV: 7.6% IBU: 60

German Pilsner Crisp, clean, refreshing beer that prominently features noble German hop bitterness.

ABV: 5.2% IBU: 35

DELUXE BREWING COMPANY Albany, OR • sinisterdeluxe.com

Resurrection Resurrection is brewed with a pilsner malt and corn for a traditional and full-flavored lager.

This forgotten style of beer has moderate malt base with corn sweetness. Added to the brew is some local Mount Hood and Santiam hops that add some moderate spice and bitterness. A special lager yeast makes this a clean and refreshing beer.

ABV: 5.5% IBU: 40 Wild Beaver This original amber lager comes from an award winning recipe. Bold malt flavor balanced by Mount Hood and Santiam hops make this a truly thirst-quenching beer.

ABV: 5.5% IBU: 15 X-TAP: Pure Sin Schwarzbier means “black beer” in German. It is a medium-bodied, malt-accented dark brew with a rich-creamy head. In spite of its dark color, it comes across as a soft and elegant brew that is rich, mild, and surprisingly balanced. Meant to be sinful!

ABV: 4.7% IBU: 12

DESCHUTES BREWERY Bend, OR • deschutesbrewery.com

Cinder Cone Red Cinder Cone Red is a beer that, once upon a time, had its very own fan club. When it was phased out of the brewery’s regular seasonal lineup, many bemoaned its departure, so they’ll be glad to hear that we’re bringing this malty, rich and beautifully colored beer back for them to enjoy once again. The caramel and toffee flavors balanced against Amarillo and Tettnang hops give a subtle bite that will have you wanting another.

ABV: 5.5% IBU: 55 Foray Belgian-Style IPA Foray is all about the journey. Belgian yeast delivers hints of apple and pear that blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking. This Public House favorite is the newest summer addition to the Bond Street Series lineup. A bright golden color and medium body complement dry, fruity esters and citrus and tropical fruit flavors ABV: 6.5% IBU: 60 X-TAP: Not the Stoic A virtuous return. Brewed with pomegranate molasses, we aged and sequestered it for 11 months in 15% Rye Whiskey barrels and 15 % Oregon 16 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

PORTLAND KETTLE WORKS

ITY TENT EWTTHEALBREWERS! BRMEET Hosted by Portland Kettle Works, the Brewtality Tent is hospitality, craft beer style (get it?). X-Tap brewers and representatives from participating breweries will be in the PKW Brewtality Tent for meet and greets, to talk about their beer and breweries, and just drink great beer with great people.

The Portland Kettle Works Brewtality Tent X-Tap schedule is listed on Page 13. Whenever we have a brewery on the X-Tap, you can find a brewer or representative from that brewery in the PKW Brewtality Tent.

Come say hi and chat about beer.

It’s fun. And we have really great beer.

Pinot Noir barrels. The result: a contemplatively brewed quad, created in homage to all those who doubted the original. This unrepentant rendition is definitively Not The Stoic.

ABV: 12% IBU: 15

DOUBLE MOUNTAIN BREWERY Hood River, OR • doublemountainbrewery.com

Single Hop IPA (Cluster Hop) Clusters were the dominant hop in the US brewing industry literally for centuries, and the forerunner for many of our modern Northwest varieties. They have a unique aroma with quite a bit of citrus and a heft of herbal goodness. The recipe features clusters in the kettle, in the hopback and especially in the fermenter for dry-hopping. Pilsner and honey malts form the baseline; clusters form the melody.

ABV: 7.3% IBU: 85 Double Mountain Pilsner Matt’s own “Bohemian Rhapsody,” featuring traditional ingredients used in a distinctly Northwest recipe. We aged this beer for between six and nine weeks — two to three times our normal program — to give our Czech lager yeast enough time to do its thing, and to allow the flavors to mellow and merge. Brewed with organic Pilsner malt, Czech lager yeast and Sterling hops.

ABV: 5.5% IBU: 50

ELYSIAN BREWING COMPANY Seattle, WA • elysianbrewing.com

Night Owl Night Owl is brewed with over 7 pounds of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.

ABV: 5.9% IBU: 0 Space Dust Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world.

ABV: 7.2% IBU: 62

FECKIN IRISH BREWERY Oregon City, OR • feckinbrew.com

Irish Gold This is a great Feckin pint for a warm day or rainy day depending on your mood. This refreshing golden ale strikes a great balance between the smoothness of Imported Irish malt and oats and the subtle fruitiness of Northwest aromatic hops. It comes on smooth and leaves with only a whisper, like a lover in the night.

ABV: 5.4% IBU: 35

IRA Feckin’s IRA is a refreshing India Irish Red Ale with lots of hop flavor without the kick in the teeth.

ABV: 6% IBU: 45 X-TAP: Golden Watermelon This is a simple spin on our golden ale. We have taken fresh watermelon from a farm down the road from our brewery, juiced it up, and added the fresh juice to our golden ale to make a refreshing summer ale. Great for pairing with floating trips down any Northwest river.

ABV: 5.4% IBU: 20

FIRE MOUNTAIN BREWERY Carlton, OR • firemountainbrewery.com

Cold Cold Billy Double IPA Premium European Malts and Northwest Hops make a very smooth double IPA. ABV: 7.9% IBU: 92 Tan Line Summer IPA Czech Saaz and Pilsner give this ale a unique light and refreshing flavor.

ABV: 5.2% IBU: 82 X-TAP: Steam Fire Stout Roasty, smooth and rich yet light-bodied and dry with a hint of sweet and a pleasing aftertaste of coffee and chocolate.

ABV: 7.6% IBU: 68

T H A I C U R RY S L AW 1-16 oz. package slaw mix 1/4 cup chopped cilantro 1/4 cup thinly sliced scallion 1/2 red bell pepper, thinly sliced 3 Tbsp. lime juice 3 Tbsp. rice wine vinegar

1 Tbsp. sesame oil 4 Tbsp. canola oil 2 Tbsp. honey 1 Tbsp. Thai Green Curry* or Red Curry* Salt and pepper to taste

*Find this product at Savory Spice Shop.

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

— FREE SAMPLE —

Of Thai Green Curry with any purchase! * See store for details.

FRESH GROUND

HAND CRAFTED

OLD MILL DISTRICT • 375 SW POWERHOUSE DR. • BEND 541�306�6855 · BENDSAVORYSPICESHOP.COM Bend Brewfest 2014 | Les Schwab Amphitheater 17

FIRESTONE WALKER BREWING CO. Paso Robles, CA • firestonebeer.com

Wookey Jack A unique twist on the Cascadian Dark Ale style.

Wookey Jack offers true hop aroma to rival most IPAs, with pungent citrus and herbal hop nuances, a hint of peppery rye and earthiness on the nose. Big roasty malt flavors with balanced hop bitterness and spicy rye offer a full and complex texture with a refined bittered finish.

ABV: 8.5% IBU: 70 Easy Jack Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you.

ABV: 4.5% IBU: 50

FLAT TAIL BREWING

X-TAP: Bete Noire Wheat stout.

ABV: 6.8% IBU: N/A

GEORGETOWN BREWING COMPANY Seattle, WA • georgetownbeer.com

Roger’s Pilsner Yakima-grown Czech-style Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a Bavarian Lager Yeast that ferments dry but round and complex.

ABV: 4.7% IBU: 25 Lucille IPA Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille!

ABV: 6.8% IBU: 85

GILGAMESH BREWING

Corvallis, OR • flattailcorvallis.com

Salem, OR • gilgameshbrewing.com

Tailgater Kolsch Our lightest brew, a straw-hued crisp lager-like ale with German Tettnanger hops to add a spicy bouquet and light firm bitterness. A silver medal winner at Great American Beer Festival in 2013.

ABV: 5% IBU: 30

Vader CDA A black IPA aged with lightly roasted coffee beans from local roasters, The Governor’s Cup. Dark, tawny malts and gradient hop flavors create a perfect blend.

ABV: 6.5% IBU: 60

Little Green A Saison dry-hopped with Mosaic hops, this beer was a bronze medal winner at the 2013 Great American Beer Festival.

ABV: 4.2% IBU: 40 X-TAP: 4th Anniversary Ale A special blend of our barrel-aged brews brewed up special for our fourth anniversary.

ABV: 10% IBU: 50

FORT GEORGE BREWERY AND PUBLIC HOUSE Astoria, OR • fortgeorgebrewery.com

3-Way IPA Great things come in threes. Grain, hops and yeast. Fort George, Block 15 and Boneyard Brewing. Beer, beer and beer. The return of 3-Way IPA from Fort George brings them all together to fulfill every beer drinker’s fantasy.

ABV: 6.5% IBU: N/A Divinity While fruit has been widely employed in beer brewing for thousands of years, many folks these days turn their noses up at the idea as a yuppie swill and claim to prefer a “Real Beer.” We take great pride in our fruit beers, using all organic barley, organic wheat grains and 60 pounds of whole, frozen Olallie berries to impart a subtle tartness and divine color.

Try one and your beer-drinking ancestors will toast you.

ABV: 5.5% IBU: N/A 18 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Radtke Radler A recipe devised by the three Radtke brothers, starts with light and crisp summer KÃsch with an addition of 40% grapefruit juice after final fermentation. This blend creates a slightly sweet, very easy drinking brew with a pleasant grapefruit finish.

ABV: 4% IBU: 19 X-TAP: Blueberry Sour The complex upfront tartness of this Sour was imparted by a secondary Brett fermentation of locally sourced blueberries. An additional 5% blueberry juice is added post fermentation making this beer a perfect treat for your taste buds while soaking up the sun.

ABV: 6.3% IBU: 4

GOODLIFE BREWING COMPANY Bend, OR • goodlifebrewing.com

Comatose Mother Nature’s seasons are amazing, where all her creations flux between an existence in winter’s comatose state, spring’s colorful fling, summer’s hot dance and fall’s laid-back swing. The creative juices of musicians jump from an unconscious, winter mindset and spring you to think concerts, road trips and campsites. One sip of this beer will get your blood flowing as you jam to your favorite tunes!

ABV: 9.5% IBU: 95

Sweet As Pacific Ale Why name a beer ‘’Sweet As’’? This beer is 100% brewed with hops from the Pacific. In New Zealand, “Sweet As” can be used to describe a fishing hole, a ski run, a sunset glowing behind a mountain or a set of legs that happen to be walking in front of you. Sweet As means “Really Good.” Now, let your imagination go wild and think how often you could say Sweet As to describe your GoodLife. We make this beer to say, “Cheers to all the Sweet As experiences in life.”

ABV: 6% IBU: 18 X-TAP: GoodLife Vanilla Stout Our Pass Stout aged for three months with Vanilla Bean.

ABV: 7% IBU: 70

GREEN FLASH BREWING COMPANY San Diego, CA • greenflashbrew.com

Road Warrior Imperial Rye IPA Our rugged Imperial Red Rye IPA may quite possibly be the most flavor-packed red ale you’ll ever experience. Columbus hops set the stage for the newly released Mosaic hops to shine through the rich crystal malt base. A touch of rye malt adds a spicy dryness to accentuate the hop character and leave your taste buds begging for more.

ABV: 9% IBU: 80 East Village Pilsner I believe that “Fizzy Yellow Beer” can and should be full of life and flavor unlike domestic mass produced, mundane, lifeless, boring, bland, fizzy yellow, insipid swill that takes up cooler space and tap handles at our local markets, pubs and restaurants. East Village Pilsner is made from premium European Pilsner Malt and Noble Hops. Traditional Pilsner lager yeast ferments the beer and imparts a clean flavor, yet unique character during the one-month lagering period.

ABV: 5.3% IBU: 35

HOP VALLEY BREWING COMPANY Springfield, OR • hopvalleybrewing.com

Hop Valley Sir Orange A Lot This American Pale Ale is hopped with Nugget and Centennial hops and is finished with two different types of orange peel for a delightful “orange blossom-like” aromatic experience. A generous amount of flaked oats give this beer a pronounced smoothness, too.

ABV: 5.5% IBU: 26 Hop Valley Pale Ale This is a classic Northwest pale ale utilizing and showcasing Northwest malt and hops. The addition of two different caramel malts lay down a slightly sweet toffee-like malt fabric this is brightened up with the quintessential Northwest Hop. ABV: 5.4% IBU: 30 X-TAP: Hop Valley 02-21-13 IPA This test brew rides the line between a Standard and Imperial Northwest IPA. More than 6 pounds per barrel of some of our favorite classic and new school hop varieties are added to this batch in every stage of the brewing process. This brew contains intense peach, pear, pineapple and tangerine qualities, too.

ABV: 7.5% IBU: 100 Bend Brewfest 2014 | Les Schwab Amphitheater 19

HOPWORKS URBAN BREWERY Portland, OR • hopworksbeer.com

IPX Straight out of the Hopworks science lab we bring you our IPX Single Hop Series. This series highlights signature aromas and flavors of specific hop varieties that are further multiplied through our unique dry hop process. Look, sniff, sip, exhale through your nose (the aroma, not the beer) and repeat. Study the bitterness flavor and aroma of the brewers spice and geek out on the signature nuances of each hop variety. Science homework never tasted so good!

ABV: 6% IBU: 60 Radler 60% Organic HUB Lager + 40% Fresh Lemonade = one of the most refreshing beers you’ll ever try.

ABV: 3.5% IBU: N/A

JUNIPER BREWING COMPANY Redmond, OR • juniperbrewing.com

Jolly Black Color is not a flavor! This Black Ale is easy drinking and smooth. And it’s well-rounded with just a hint of mocha.

ABV: 5.9% IBU: 25 Sippin’ Sauce Saison Fresh off the farm, this saison has great character for all seasons. Light,

20 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Get to the Brewfest early!

Win some great prizes! Details Page 8.

crisp, slightly warming all with a complex mix of flavors evolve with each degree of temperature change.

ABV: 7.2% IBU: 35

X-TAP: UKRIS - Ukrainian Imperial Stout Thick, chewy, rich and just darn tasty, this brew warms you from the inside and would be AWESOME poured over ice cream!

ABV: 9.2% IBU: 56

KLAMATH BASIN BREWING COMPANY Klamath Falls, OR • kbbrewing.com

Backroad Vanilla Porter Life’s journey is filled with too many four-lane freeways. Us? We prefer the solitude and slow pace found off the beaten path. Like a good back road, our Vanilla Porter is filled with unexpected twists and turns.

ABV: 6.7% IBU: 45 Breakfast Blend Coffee IPA Northwest style IPA with coffee sourced from Berd’s Beans of Boardman.

ABV: 5.9% IBU: 65

LAGUNITAS BREWING CO. Petaluma, CA • lagunitas.com

IPA A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

ABV: 6.2% IBU: 51.5 Pils Our only lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of real flavor and all the things you yearn for.

ABV: 6.2% IBU: 35

LAURELWOOD BREWING COMPANY Portland, OR • laurelwoodbrewpub.com

Berliner Weisse This Berlin style tart wheat ale was originally brewed for the third annual Fruit beer festival.

For that version we mixed it with marionberry, but we prefer it straight!

This is a low alcohol beer that uses lactobacillus, a bacteria, in addition to our standard brewer’s yeast to create this very sour/tart impression.

ABV: 3.4% IBU: 6 India Summer Ale The days are long, the weather is nice and so is the company. This Summer pale ale is low in alcohol and high in hops. Some call that a “session IPA,” some call it pale ale. All we know is you’ll call it good! Cheers!

ABV: 4.2% IBU: 30 X-TAP: Megafauna Imperial IPA This beer takes its name from the oversized animals of the Pleistocene Era, or Ice Age. Large saber toothed cats, hairy elephants, sloths the size of buses roamed the frozen tundras. Like those massive animals, this beer is huge with hop aroma and flavor. We used several new aromatic hop varieties to get a layered and hop oil soaked beer which, unlike the frozen tundra, isn’t bitter, and finishes dry. We hope you drink it in good health and keep warm.

ABV: 9.5% IBU: 140

LOGSDON FARMHOUSE ALES Hood River,OR • farmhousebeer.com

Straffe Drieling Straffe Drieling describes the three sisters born on the same day: our own extraordinary triplets. A rare event and an exceptional outcome, Logsdon Farmhouse Ales organic triple was named Straffe Drieling to celebrate the extraordinary Logsdon girls. The triple-style ale is probably the one style most commonly brewed by breweries in all of Flanders. Our Straffe Drieling triple is brewed with pale malt and grains balanced by a judicious amount of whole cone noble hops and a deft compliment of traditional spice to create the extraordinary flavor of this organic beer.

ABV: 8.8% IBU: 37 Seizoen Bretta Our Seizoen Bretta is brewed with multiple yeast strains and 4 types of whole cone hops. It is naturally refermented with organic pear juice pro-

ducing complex fruity and spicy flavors that our balanced with hops and soft malt character.

ABV: 8% IBU: 35

X-TAP: Peche ‘n Brett Our seasonal oak aged peach beer is brewed with organic Oregon peaches. Seizoen Bretta is refermented with one and a half pounds of organic peaches per gallon of finished beer to produce a secondary fermentation resulting in complex peach aromas and flavor. These flavors are balanced by hops and subtle malt character, followed up with brettanomyces and oak derived fruity dryness.

ABV: 10% IBU: 27

MAZAMA BREWING COMPANY Corvallis, OR • mazamabrewing.com

Rasplendent TBD ABV: 5%

IBU: 13

Mosaic Eruption All the floral & tropical notes from Mosaic hops you know and love meld and balance perfectly with the light malt and caramel characteristics of this Northwest IPA. Mosaic Eruption is a deep golden color with citrus, tropical, and herbal aromas that create a refreshing and drinkable IPA. ABV: 6% IBU: 60 X-TAP: El Duque do Porto El Duque do Porto was made by aging Mazama’s Grand Cru in port barrels for over three months. Immediate notes of toasted oak resolve into red currant, Italian plums, wildflower honey, cantaloupe, a hint of cinnamon, and finish with candied Seville orange peel.

ABV: 10% IBU: N/A

MCMENAMINS OLD ST. FRANCIS SCHOOL Bend, OR • mcmenamins.com

Titan India Red Ale (IRA) The Titan IRA is the OSFs concoction of a big and malty red ale with the hop emphasis typically seen in IPAs. The Titan has a deep red hue with semi-sweet malt flavors. Big hop tones of citrus and floral give this drink a little extra power. Bold in flavor and all around full bodied, this is not a beer to take lightly. A wonderful mixture of malt complexities bordering on sweet and epic hop flavor, bitterness and aroma! With thoughts of Mythological deities Gaia and Uranus in mind, who sired the 12 Titans or gods, this drink is hopefully what legends could be made of!

ABV: 7% IBU: 88 The Educator Doppelbock The Educator is a bold flavored Bock style beer. Caramel malt flavors accentuate the malt complex. Smooth and bright from a conditioning period of over 30 days lets this drink roll around your tongue and mouth.

It tests every taste bud to insure their satisfaction. A great quaff after a long day at work or to sip with friends. Whatever you do, make sure you educate yourself!!

ABV: 6.8% IBU: 25 Bend Brewfest 2014 | Les Schwab Amphitheater 21

X-TAP: Brandi’s Dopplebock Brandi’s Dopplebock is a concoction of the OSF Brewers. We took our Educator Dopplebock with all its caramel malt flavors and bold complex profile. Although there is a mellow hop flavor, we have added something a bit extra. American Oak chips were soaked in McMenamins Pot Still Brandy for about two months. These chips were then added to one ¼ BBL of Brandi’s Dopplebock for another two-month conditioning. What comes out is a quaff with a touch more sweetness but a dry and wood quality in the background. Something to try as it’s a one-of-a-kind-beer.

ABV: 6.5% IBU: 22

NEW BELGIUM BREWING COMPANY Fort Collins, CO • newbelgium.com

Snapshot Wheat Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, Snapshot pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base.

ABV: 5% IBU: 13 Pumpkick Pumpkin-style ale.

ABV: 6%

NINKASI BREWING COMPANY Eugene, OR • ninkasibrewing.com

Maiden The Shade In salute to the playful side of summer, we had fun with this beer! Maiden the Shade has a big, robust hop character from the liberal use of seven different hop varieties. It’s completed with a light-colored malt backbone to stay in balance. Kick back and enjoy! This beer has been dubbed a summer IPA. Big powerful combinations of many different kinds of hops give a big hop profile. We added flaked barley to the beer to make for the smooth body and lighter summer-style IPA. Another Ninkasi cult favorite!

ABV: 6.8% IBU: 72 Wunderbier In tribute to the favored beer of Cologne, Germany, this is a Ninkasi take on the traditional German-Style Kolsch. Fermented at ale temperatures and conditioned at colder lager temperatures, this golden-colored beer has a subtle, crisp sweetness. We brewed ours with 2-Row Pale, Pilsen and White Wheat malts and German Spalt hops, creating a balanced and sessionable brew.

ABV: 4.5% IBU: 22

NORTH RIM BREWING Bend, OR • northrimbrewing.com

IBU: 27

Come on by and try a FREE sample of all our ciders!

Singletrack West Coast-style IPA with seven hop additions from local Northwest hop growers. Slight caramel flavor complements the hops.

ABV: 6.3% IBU: 65 NR Pumpkin Ale Slight malt with caramel overtones supported by generous amounts of pumpkin and fresh ground spices. Makes you want a scoop of whipped cream, too.

ABV: 6.5% IBU: 20 X-TAP: CCCP A porter that highlights the flavor profile of the secondary fermented fresh dark and sweet cherries with a muted finish of cayenne pepper.

ABV: 7% IBU: 18

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22 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

OAKSHIRE BREWING Eugene, OR • oakbrew.com

Ride Your Bike Double Red Deep amber colored ale with big citrus fruit and earthy hop aroma. Sweet bready malt flavors intertwine with the pungent grassy and pine-like hops and the finish is long and memorable.

ABV: 8.6% IBU: 82 Line Dry Pale Ale Crisp, light, honey-orange colored pale ale crafted with 10% rye malt and 10% flaked malt for a complex malt profile. Balanced by a generous portion of American hops, Line Dry has a crisp hop bitterness with a slight

citrusy flavor. It ends with just a small note of honey that brings all of the elements together for a clean and refreshing finish ABV: 5.3% IBU: 35

X-TAP: Berliner Weisse A sweet citrusy flavorful German ale.

ABV: 4% IBU: 10

OBLIVION BREWING COMPANY Bend, OR

Backside IPA Copper in color, and named after the backside of Mt. Bachelor. It boasts five varieties of whole flower Northwest hops that will send you to the summit and down the Backside!

ABV: 6% IBU: 65 Golden Aurora A mild golden ale using only whole flower Cascade hops, which are native to the region. Light bodied & very quenchable!

ABV: 4.5% IBU: 35

ORLISON BREWING COMPANY Airway Heights, WA • orlisonbrewing.com

Pilsner 37 A modern take on an Old World Pilsner. This unique, perfectly balanced hybrid beer is brewed with dry roasted specialty malts to create a complex pilsner taste, whir late-added citrusy hops round the flavor off in true Northwest style.

ABV: 6.6% IBU: 61

RECIPE

BEER-INSPIRED

Savory Spice Shop

in the Old Mill District

Beer Battered Green Beans These lightly battered green beans resemble tempura.

Perfect for dipping and snacking!

INGREDIENTS: 3 cups vegetable oil; 1 cup flour; 2 tsp. ground turmeric; 12 oz. amber beer; 1 lb. green beans, trimmed; sea salt & ground black pepper DIRECTIONS: Heat oil to 350 degrees in a small, deep Dutch oven or heavy bottomed saucepan. Whisk together flour and turmeric in a large bowl. Slowly whisk in beer, stirring until mixture is smooth. Toss a large handful of green beans at a time in mixture until coated. Carefully transfer battered green beans to hot oil and cook until golden brown, about 2 to 3 min. Use a slotted spoon to transfer green beans to a paper towel lined plate. Season with pinches of sea salt and pepper. Repeat process with remaining green beans. Serve warm or at room temperature. *Savory Spice Shop is just across the river from the Bend Brewfest.

Underground Stout This American-style stout features a full mouthfeel with a lasting hoppy finish and a smooth aftertaste. With ample doses of roasted barley and black malt to create a deep, enticing flavor.

ABV: 6.2% IBU: 43 X-TAP: O “F” IT O “F” IT (Old Fashion Inspired Taste) is a beer with cocktail flavor profiles. The taste is unique with a sweet high alcohol flavor, balanced with an unusual finish of old fashion style bitters, and a hint of orange.

ABV: 10% IBU: 100

OSKAR BLUES BREWERY Longmont, CO • oskarblues.com

G’Knight Imperial Red IPA Our “Velvet M-80” is a hefty, dry hopped double-red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam veteran, who died fighting a 2002 wildfire outside of our Lyons hometown. For all the details behind this tribute, visit www.N3978Y.com. G’Mornin.’ G’Day. G’Knight.

ABV: 8.7% IBU: 60 Dale’s Pale Ale This voluminously hopped mutha delivers a hoppy nose and asserBend Brewfest 2014 | Les Schwab Amphitheater 23

tive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, CO brewpub. America’s firstcraft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer friends perceive portable beer.

ABV: 6.5% IBU: 65

X-TAP: Gubna Imperial IPA Each year GUBNA takes on a personality of its own. We seek out the most exciting and best available hops from each individual season to create a potent and complex Imperial IPA. GUBNA is packed with rye and North American Pale Malt and accented with Munich Malt to tgive a spicy and flavorful backbone to support loads of kettle hops driving the IBUs to triple digits. The 2014 GUBNA Seasonal is dry hopped with copious amounts of Sorachi Ace, Chinook and Mosaic hops creating a dank, dense nose and unique blend of lemon zest, red berries, spice, peach and herbs through a clean bitter finish.

ABV: 10% IBU: 100

PAYETTE BREWING COMPANY Boise, ID • payettebrewing.com

Outlaw IPA Just like a true outlaw, our American IPA is full of character and unpredictability. It’s brewed with lots of American hops backed up by a solid malt base. It starts with hints of pine, citrus, apricot and a slightly spicy aroma. The malt base makes for a hint of sweet and the finish has a mild hop bitterness.

ABV: 6.2% IBU: 65 North Fork Lager This American Lager has a laid-back personality and pairs well with just about all edibles. Hops bring a mix of woody, green, floral and fruit notes with subtle herb and spice character. North Fork is a sessionable beer with lower alcohol content for a quick, smooth run. Pack plenty for your post river run refreshment.

ABV: 4.4% IBU: 19

PELICAN BREWING COMPANY Pacific City, OR • yourlittlebeachtown.com/pelican

Silverspot IPA Silverspot IPA holds a permanent slot in the Pelican lineup with its brilliant gold color and assertively complex hop aroma. Brew Master Darron Welch selected the blend of Sterling, Fuggle and Meridian hops, focusing on herbal, floral, spicy and tangerine-like characters to create this highly drinkable English-Style IPA. ABV: 6% IBU: 55 Surfer’s Summer Ale With a brilliant gold color, and a fruity, floral, and herbal aroma from Glacier hops, Surfer’s Summer Ale is a refreshing, tasty treat. A sweet, toasted malt flavor comes from the Golden Promise malt, and combines with breadlike wheat character to give this beer a full-bodied, rounded malt aspect.

ABV: 5.3% IBU: 25 24 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

X-TAP: Queen of Hearts Our Saison du Pelican is exceptional on its own. But when aged in local gin barrels from our friends at Ransom Distillery, it takes on a whole other dimension of flavor.

ABV: 6.2% IBU: 25

PFRIEM FAMILY BREWERS Hood River, OR

Pilsner The story of Pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

ABV: 4.9% IBU: 38 Belgian Strong Dark Belgians say, “Op uw gezondheid,” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense ale. Op uw gezondheid!

ABV: 10% IBU: 38

RED TANK CIDER COMPANY Bend, OR • redtankcider.com

Happy Cider An authentic, powerful apple profile with a crisp, clean acid background. Balanced with just enough sweetness to bring it all together.

ABV: 5.5% IBU: 0 Chops Our Sour Cherry combined with our 425 dry-hop cider. Santiam hops and Montmorency Cherries are blended together to make Chops.

ABV: 6% IBU: 0 X-TAP: Ginger & Maryanne The fruity and spicy aroma of the farmhouse Belgian yeast, herbaceous Goldings hops, and the well rounded malt character of Saison du Pelican pairs exquisitely with the huge botanical infusions imparted by Ransom Distillery’s Old Tom gin barrels.

ABV: 5.8% IBU: 0

REVEREND NAT’S HARD CIDER Portland, OR • reverendnatshardcider.com

Revelation Newtown Pippin This is a single varietal cider with no adulterations. Carefully selected white wine yeast is used to let the particulars of the Newtown Pippin apple shine through. This apple is the granddaddy of heirlooms, beloved by Thomas Jefferson who, speaking from France, said they have no apples here to compare to our Newtown Pippin. Off-dry.

ABV: 6.9% IBU: 0

Traditional Tepache Tepache is made using pineapples, not apples. It is a traditional Mexican drink made of fresh, partially fermented pineapples, piloncillo sugar and a touch of cinnamon, cloves and allspice. Best served cut with one-third light Mexican lager.

ABV: 3% IBU: 0 X-TAP: Seven Deadly Sins Series Envious of brewers and their hops, Reverend Nat’s collaborated with Barley Brown’s Beer and decided to do something about it. Hops in the boil, the whirlpool, the hopback, the fermenter and in the brite. Over 3 pounds of hops per barrel across eleven different varieties. We also amped it up with over 700 pounds of dark muscovado brown sugar for an intensely alcoholic, intensely hoppy brew. This Beast of a cider has no equal.

ABV: 6.9% IBU: 0

RIVERBEND BREWING Bend, OR • riverbendbrewing.com

Riverbend Summer Ale Crisp, refreshing Extra Pale Ale with great hop aroma.

ABV: 3.81% IBU: 37.41 Riverbend I.P.A. American style, with a pronounced hop presence. Subtle yet firm malt backbone. Dry hops offer a nice floral aroma.

ABV: 6.43% IBU: 75.76

X-TAP: Riverbend Saison Light hops, earth, winter spices and peat. Sweeter than the sniff leads you to believe with citrus hanging out in the backseat. Lightly buzzy carbonation and a solid shape.

ABV: 7.88% IBU: 21.5

ROGUE BREWING COMPANY Ashland, OR • rogue.com

Rogue Farms 7 Hop IPA This is John Maier’s secret recipe that blends all seven hops grown in the hopyard of Rogue Farms. It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon.

ABV: 8% IBU: 90 Rogue Farms Honey Kolsch Situated just across from 40 acres of Rogue hops, 119 colonies of bees are carefully kept and fed and the honey is uncapped, extracted, filtered and finally infused into a refreshing Honey Kolsch Ale. ABV: 5.2% IBU: 76

RUSTY TRUCK BREWING COMPANY Lincoln City, OR • rustytruckbrewing.com

Hempeweizen This traditional Germany-style Hefeweizen called for a bit of hemp seed in the mash, which imparts a nutty flavor on the back of the pallet.

ABV: 5.5% IBU: 15

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BEER ANGELS: THESE GALS

BEER

The Beer Angels are a 300 member women’s beer club who get together for beer education, events, socials, beer festivals, and raise money for charity. They take pride in being active members of the community by participating in different activities for businesses and breweries. Our very own Volunteer Coordinator and Beer Maven, Chelsea Woodmansee interviewed Beer Angels club President, Gina Schauland (who doubles as Social Media Coordinator for Deschutes Brewery) about the Angels.Here’s a peek into their world.

And if you want to catch a glimpse of your very own Beer Angel, look out Friday night. They’re volunteering en masse.

Chelsea Woodmansee (CW): How did the Beer Angels get their start?

Gina Schauland (GS): I saw that there were often ladies at beer events but not a lot of us.

The ones I met at the events were awesome and loved craft beer but wanted to learn more or felt uncomfortable asking questions so I decided to start this all women’s beer club in Central Oregon.

CW: What is your favorite part of being an Angel?

GS: That there are women of all ages (from 21-75) who come together to learn about beer, have fun and to meet new people. There are homebrewers in the club, brewery employees in the club and women who just love craft beer.

The craft beer industry is huge here in Central Oregon, and we are a big part of that.

CW: Where did the passion for beer begin?

GS: When I moved to Central Oregon from So Cal. Wine had a bigger influence on me because where I went to college, we were so close to the Santa Ynez Valley so I was a wine snob first and belonged to a few wine clubs.

When I came to Bend for the first time, my husband and I visited Deschutes Brewery, and we ordered a beer sampler tray, a pretzel and the sweet and spicy mac and cheese. That was it! We were hooked. My first craft beer that I remember was Cascade Golden Ale, then I worked my way up to dark and malty beers and found my all time favorite, Black Butte Porter. After that, I wanted to try more and more beers and found that there were so many out there and that there was an infinite amount of different beers you can make using ingredients in different ways. I 26 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Central Oregon Beer Angels are on Facebook! Cheers! needed to learn more. Then I got a job as a tour guide at Deschutes and worked my way up in the company and knew I wanted to do this job and work in the craft beer industry for a long time. Everyone in the craft beer industry is so nice, approachable and passionate about what they do. It’s great to be a part of this!

CW: What is your favorite beer that you have brewed so far and why?

GS: I am not a homebrewer but many of the ladies in the group homebrew. We had a recipe development event with GoodLife Brewing where the ladies came up with a recipe and it was brewed on their large 30 bbl system. It’s called the Beer Angel Belgium. Try it! The ladies added the hops, orange peels that we all peeled, and shoveled the grain. Also, Julie Brown, one of our homebrewers, won a competition at Bend Brewing Company and she got to brew her beer, “Citra-POP!” on their system with Ian and Josh.

CW: How many members do you currently have? Where can people find out more and sign up?

GS: We currently have 300 members for the 2014 year and overall current and past members about 450. We are full right now and will have sign-ups for the 2015 year in January.

CW: Share an outstanding memorable experience that has happened with the BA’s.

GS: My favorite and most memorable event every year is Hiking the Butte With A Brewer. We hike up the butte with snacks and beer and everyone shares their beer stories, their beer, their food and we watch the beautiful sunset and hike back down as we belt out tunes from Lauranne’s speakers.

CW: What do you want people to know?

GS: We are planning our 2015 year of events soon so let us know if you have any event ideas, if your business wants to be on our membership card or if you’d like to be considered for our non-profit partnership in 2015. We’ve raised over $6,000 for local charities so far and will continue to help out our community as much as we can. Cheers!

Moonlight Ride Blackberry Ale The aroma of ripened Oregon blackberries on a crisp moonlit September night is what inspired our blackberry ale. We think we got it just right.

Aged on 126 pounds of pureed blackberries per 10 barrel batch. Subtle hints of blackberry, Enjoy the Ride!

ABV: 5.5% IBU: 15

boundaries of these traditional old-world styles. This beer name is a tribute Yvan de Baets, a Belgian brewmaster that Vinnie and Brian Grossman look up to.

ABV: 6.3% IBU: 50

X-TAP: Cherry Chocoholic Baltic Porter This classic Baltic-style porter was brewed with black hulless barley and three specialty malts, then aged on 90 pounds of hand-pressed Willamette Valley cherries per 10-barrel batch. Flavored with natural chocolate, expect big cocoa aroma and flavor, balanced by a sweet cherry finish.

ABV: 7.2% IBU: 25

VooDoo Dog India Session Red A hybrid red, with hints of amber and IPA. ABV: 5.5% IBU: 90

SHADE TREE Redmond, OR • shadetreebrewing.com

X-TAP: Corvette Strong Ale Powerful yet very smooth and malty with two dark crystal malts and five hops. AKA “Beer Candy.”

ABV: 10% IBU: 70

SIERRA NEVADA BREWING COMPANY Chico, CA • sierranevada.com

Flipside Red IPA Featuring a ruby-red hue, restrained malt body and abundant tropical fruit and citrus hop flavors, Flipside Red IPA is the perfect beer for the final flash of summer.

ABV: 6.2% IBU: 60 Beer Camp Double Latte Coffee Milk Stout Inspired by the perennial cafe favorite, Double Latte combines two great things: coffee and beer. Oregon’s Ninkasi Brewing knows their way around a good cup of joe. Featuring cold-press coffee from legendary Stumptown Coffee Roasters and a dose of milk sugar, this coffee milk stout is a rich and roasty treat. #beercamptour ABV: 7.6% IBU: 60 X-TAP: Yvan The Great A longtime friend of Sierra Nevada and the Grossman family, Vinnie Cilurzo is known throughout the brewing world for his IPA’s such as Pliney the Elder, Pliney the Younger (which is one of the top rated beers on all beer-ranking sites) and for his unique Belgian inspired Wild Ales & Sour Beers, constantly pushing the

SILVER MOON BREWING Bend, OR • silvermoonbrewing.com

Mango Daze A Session Ale with a bouquet of mango for the nose, and a mild hint of mango for the tongue.

ABV: 5.5% IBU: 45 X-TAP: Tart Cherry ABV: 5.5% IBU: 20

SOLSTICE BREWING Prineville, OR • solsticebrewing.com

Kolsch Brewed to be refreshing like Summer itself, this Kolsch is double mashed with a combination of Pilsner Malt and White Wheat Malt, then fermented cold with traditional ale yeast. The combination of these efforts gives this brew a complexity of yeast and grain notes throughout.

ABV: 4.8% IBU: 35 Double Dam IPA Sharing the name with two of our great local water features, this Double IPA offers the beer lover an intense hop profile coupled with deep malt notes. The Double Dam will make you swear you’re chewing on a portion of last year’s hop harvest.

ABV: 8.4% IBU: 90 X-TAP: Aged Winter Schnocker Brewed with six varieties of malt and a lot personal pride, we’ve crafted this beer to build lots of lasting winter memories. One sip will lead your mouth from flavors of dark fruit to the grain fields of the Midwest and on to a fine malty finish with a hint of dark cocoa.

ABV: 9.1% IBU: 59

Featuring “Hoppily Ever After”

Central Oregon’s gateway to adventure ThreeCreeksBrewing.com { 541.549.1963 } Sisters, Oregon Bend Brewfest 2014 | Les Schwab Amphitheater 27

SUNRIVER BREWING COMPANY Sunriver, OR • sunriverbrewingcompany.com

Hop Tub Orange blossom honey and Thomas Fawcett malts are special guests at this hop tub party. This massive brew is layered with big flavors — fruity, flowery-sweet honey notes, peachy pine-resin and supercharged grapefruit hoppiness and a rich, biscuity malt backbone. Jump in!

ABV: 9% IBU: 80 Fuzztail An American-style Hefeweizen which is the perfect partner for Central Oregon’s warm, sunshine filled days. A wheat beer that has a unique blend of southern hemisphere hops gives this hazy, refreshing brew a light tropical fruit finish.

ABV: 4.6% IBU: 20 X-TAP: ThaIPA An IPA with Thai chilis, Kafir lime and Thai basil.

ABV: 7.6% IBU: 7o

THE COMMONS BREWERY Portland, OR • commonsbrewery.com

Urban Farmhouse Ale Simple, refreshing farmhouse ale.

ABV: 5.3% IBU: 21 Myrtle Tart farmhouse ale with meridian hops. Citrusy.

ABV: 5.3% IBU: 12

THE DUDES’ BREWING COMPANY Torrance, CA • thedudesbrew.com

Grandma’s Pecan Brown Well, looks like grandma’s gone nuts. This English-style brown ale hits you upside the head with a nose chock-full of toasted Georgia pecans followed by a rich, full-bodied finish. Just like Grandma’s Pecan Pie, this baby will have you coming back for more So, what are you waiting for? Give old grandma a kiss!

ABV: 6.9% IBU: 35 Kolschtal Eddy Blonde Ale An easy going dude, with a little “hop” in his step.

ABV: 5.5% IBU: 26 X-TAP: Double Trunk DIPA They say an elephant never forgets. When it comes to this Double IPA, you won’t either. This gentle giant certainly has mad hops and ferments out dry so it is not too malty on the finish. Clocking in at 9.4% ABV, it is not for the timid mice amongst you. So put on your trunks and dive in!

ABV: 9.4% IBU: 103

THREE CREEKS BREWING COMPANY Sisters, OR • threecreeksbrewing.com

Hoppily Ever After American Pale Ale celebrating the wedding season 28 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

brewed with agave nectar and simcoe hops.

ABV: 5.5% IBU: 60

FivePine Chocolate Porter A robust porter that features 2 pounds per barrel of the finest Belgian chocolate, creating a slightly roasty pint with underlying chocolate sweetness.

ABV: 6.2% IBU: 55 X-TAP: Tenpine Double Chocolate Porter A chocoholic’s dream! This amped up version of our popular Fivepine Chocolate Porter features double the chocolate malt and double the dark Belgian chocolate in the boil and is then aged on organic cacao nibs in the brite tank. A true dessert beer with a full body and intense chocolate flavor.

ABV: 8.4% IBU: 25

VERTIGO BREWING Hillsboro, OR • vertigobrew.com

Razz Wheat Pureed raspberries added to the secondary fermenter and filtered out during a third fermentation cycle define this unfiltered wheat ale’s fruity profile. Great Western 2 row, white wheat, 10L Crystal and Vienna malts are fermented with a very clean yeast, adding few esters to the already fruity brew. Noble, delicate Czech Saaz hops at moderate levels keep the focus off the bitter and onto the sweet-tart fermentables.

ABV: 5.3% IBU: 16 Closer Pale Ale This Quaffable medium bodied, Dry Hopped Pale Ale is well balanced with malt and hop character. Magnum and Amarillo Hops provide the mild bitterness and great hop aroma. Vertigo Brewing’s tribute to our local boys of summer, the Hillsboro Hops Baseball team.

ABV: 5.7% IBU: 56

TO OUR SPONSORS,

MANY THANKS!

WIDMER BROTHERS BREWING Portland, OR • widmerbrothers.com

Fizz “Fizz” is a special 30th Anniversary collaboration beer brewed by Oregon’s Widmer Brothers Brewing and 10 Barrel Brewing. This unique, bubbly spritzer-style ale offers bright citrus character, subtle hints of ginger spice and is finished with champagne yeast to really make it pop. Let those little bubbles dance!

ABV: 5.5% IBU: 20 Upheaval IPA With more than two pounds of hops per barrel, Upheaval IPA unleashes a huge hop flavor and aroma with serious bitterness and a balanced finish.

Brewed with wheat, the result is a hazy, bold IPA thats unfiltered, unexpected, unapologetic, uncompromised.

ABV: 7% IBU: 85 X-TAP: 30th Anniversary Beer We will be brewing a series of small batch beers to celebrate our 30th anniversary. The series is called “30 Beers for 30 Years,” and each beer will pay homage to each year we’ve been brewing.

ABV: TBD IBU: TBD

WILD RIDE BREWING Redmond, OR • wildridebrew.com

Hopperhead IPA A soon to be well-known serpent amongst IPA’s,

Hopperhead IPA gives hop lovers the bitter bite one expects to experience with this style of beer. Hops are added throughout the brewing process in both the boil and the fermenter to create a pungent enjoyable flavor and aroma. Caution: After experiencing this beer, victims often will request another!

ABV: 6.7% IBU: 75

Mount Up Maple Brown Climb aboard and enjoy this delicious brown ale that has flavors of chocolate and caramel. One can consider this to be dessert in a glass. But, what is a dessert without the right topping? The addition of a maple from Canada tops this ale off perfectly.

ABV: 5.6% IBU: 30

WORTHY BREWING COMPANY Bend, OR • worthybrewing.com

Eruption Imperial Red This is a big, bold Imperial Red Ale that delivers tons of flavor yet is smooth enough to keep you coming back for more. Loaded with Pacific Northwest Hops in the boil, hopback and double dry hopped, this beer strikes the perfect balance between brash and balance.

ABV: 8% IBU: 100 Sweet Ride Wit This Belgian-style wheat ale is spiced with coriander and orange peel for a unique, fruity flavor. Often called white ales for their cloudy appearance, Wits are quite the summer beer — crisp, smooth and refreshing.

ABV: 5.1% IBU: 12

Bend Brewfest 2014 | Les Schwab Amphitheater 29

MEET OUR

BENEFICIARIES

The Bend Brewfest community partners are Big Brothers Big Sisters of Central Oregon, NeighborImpact and the Deschutes River Conservancy. You can visit them at the Bend Brewfest to find out more about each organization. We believe in community and the folks that are involved in each of these organizations touch the lives of many central Oregonians every day.

They make Bend a better place, as do you for supporting them.

BIG BROTHERS BIG SISTERS OF CENTRAL OREGON Big Brothers Big Sisters has been making a significant impact in the lives of children for 17 years in Central Oregon. The Bend Brewfest is used to create awareness and recruit potential Big Brothers and Big Sisters to join the organization. www.bbbsco.org

NEIGHBORIMPACT

NeighborImpact has been offering services to feed, shelter and educate the most vulnerable populations in Crook, Deschutes and Jefferson county since 1985. They focus on empowering individuals and families to succeed and become engaged citizens in our community. Services range from basic human needs of food and shelter, to Head Start programs and housing. www.neighborimpact.org.

DESCHUTES RIVER CONSERVANCY

The Deschutes River Conservancy is a non-profit organization with the mission to restore streamflow and improve water quality in the Deschutes River Basin. Founded in 1996 as a collaborative, multi-stakeholder organization, the DRC’s Board of Directors makes decisions by consensus and is comprised of key public and private interests including farming, ranching, timber, development, hydro-power, recreation, tribes, and environment. www.deschutesriver.org

30 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

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Bend Brewfest 2014 | Les Schwab Amphitheater 31

VOTE!

Fill out this form, tear off the top of this page and vote for your favorite beer at Bend Brewfest!

Cast your vote at the Merch tent, Mug & Token tent, Portland Kettle Works Brewtality Tent or the BBF Information booth. (See map on Page 9.) The winner will be announced on Facebook and Twitter on Monday, Aug. 18.

FAVORITE BEER: _______________________________________ FROM WHICH BREWERY: _________________________________ YOUR ZIP CODE: _______________________________________ YOUR AGE: ___________________________________________

THANK YOU!! TO OUR AWESOME

VOLUNTEERS AT THE BEND BREWFEST. There are over 1,000 of you making this event possible, including the Beer Angels, The Garage Marketing, R&H Construction, Remax, NeighborImpact, Starbucks Bend and Shasta Administrative Services.

YOU GUYS ROCK!!

32 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

BECAUSE WE’RE

HOPPY!

Sadly, no hops were consumed while writing this article. We do give credit to www.beeradvocate.co and www.freshops. com.

For centuries, hops have been a beloved component of beer.

They are a natural preservative, help to clear beer by acting as a natural filter, lend a hand in head retention, bring balance to sweet malts, and act as the primary contributor to flavor and aroma (phew!). Described as floral, herbal, spicy or citrus, hops are capable of imparting nearly any flavor — the “spice of beer.”

More than 30 varietals of hops exist on an ever-growing list.

This is a short list of some of the most common varieties used in Northwest brewing:

CASCADE is a very popular U.S. variety with a moderate bitterness level and fragrant, flowery aroma.

Cascade is often used in highly hopped West Coast ales that have a citrus-floral hop character.

CENTENNIAL is described by some as a “Super Cascade,” but it’s not nearly as citrusy. This type can be used for aroma as well as bittering. Bitterness is quite clean and can have floral notes, depending on the boil time.

CHINOOK is described as a pine forest washed with exotic spice and infused with grapefruit. Chinook hops offer an alluring aroma and a high bittering value.

CITRA has made a quick impact on the worldwide beer scene. It’s a very fruity hop, specifically: citrus, peach, apricot, passionfruit, grapefruit, lime, melon, gooseberry, lychee fruit, pineapple, mango, papaya and other tropical fruit flavors and aromas.

MOUNT HOOD is an aromatic variety derived from Hallertau with a refined, spicy aroma and clean bittering. “Clean” commonly describes it. A good choice for lagers.

WILLAMETTE is the king of aroma hops in the U.S. with its modest bittering value and the joyous harmony of flowers, fruit, earth and spice. Willamette offers a quality aroma hop with a smooth, soft flavor.

Bend Brewfest 2014 | Les Schwab Amphitheater 33

34 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

X-TAP: Kiss Me Kate

Green Apple Cider Weisse

X-TAP: Ching Ching Sour Ale

Heelch O Hops Double IPA

X-TAP: Chingadera Double IRA

Chardonnay Barrel Aged Blonde Ale

Lost Meridian Wit

In-Tents India Pale Lager

BASE CAMP BREWING COMPANY

X-TAP: Hard Apricot Cider

Bull Trout Stout

Wizard Falls IPA

BRIDGE 99 BREWERY

Dextros Laboratory

Rabble Rouser Red

BREW WERKS BREWING

Breakside Pilsner

Hard Apple Cider

Hard Blackberry Cider

Breakside IPA

ATLAS CIDER CO.

BREAKSIDE BREWERY

RPM IPA

Red Tape Raspberry Wheat Ale

X-TAP: Imperial Blackberry IPA

Bone Light

ASHTOWN BREWING COMPANY

BONEYARD BEER

Ludwig German Pilsner

Summer Solstice Cream Ale

X-TAP: Wild Turkey Bourbon Barrel Stout

Hophead Imperial IPA

ANDERSON VALLEY

BEND BREWING COMPANY

Validation

S.A.M. IPA

X-TAP: Uberliner

BELOW GRADE BREWING

10 BARREL BREWING CO.

Appearance | Aroma | Taste | Body | Drinkability | Available At ...

’t Rat e eac h qua lity fro m 1 to 5, and don

Appearance | Aroma | Taste | Body | Drinkability | Available at...y |

014 2 • d r a c e r o c S t s e f Bend Brewfor fav ori tes ! get to ask wh ere you can buy you r

Bend Brewfest 2014 | Les Schwab Amphitheater 35

Space Dust FECKIN IRISH BREWERY Irish Gold IRA

Lime Kolsch

CASCADE LAKES BREWING COMPANY

20th Anniversary IPA

Paulina Lake Pilsner

Double Mountain Pilsner

Single Hop IPA (Cluster Hop)

X-TAP: Bete Noire

Divinity

3-Way IPA

X-TAP: Not the Stoic

DOUBLE MOUNTAIN BREWERY

FORT GEORGE BREWERY

X-TAP: 4th Anniversary Ale

Foray Belgian-Style IPA

Cinder Cone Red

Little Green

Tailgater Kolsch

X-TAP: Pure Sin

DESCHUTES BREWERY

FLAT TAIL BREWING

Easy Jack

Wookey Jack

FIRESTONE WALKER

X-TAP: Steam Fire Stout

Wild Beaver

Resurrection

DELUXE BREWING COMPANY

German Pilsner

Outcast IPA

Tan Line Summer IPA

Cold Cold Billy Double IPA

ESB

CRUX FERMENTATION PROJECT

FIRE MOUNTAIN BREWERY

Burtonian IPA

X-TAP: Golden Watermelon

NIght Owl

Couch Lager

COLUMBIA RIVER BREWING

ELYSIAN BREWING COMPANY

BURNSIDE BREWING COMPANY

Appearance | Aroma | Taste | Body | Drinkability | Available At ...

Appearance | Aroma | Taste | Body | Drinkability | Available at...y

36 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Breakfast Blend Coffee IPA LAGUNITAS IPA Pils

Lucille IPA

GILGAMESH BREWING

Vader CDA

Radtke Radler

X-TAP: Megafauna Imperial IPA

Sweet As Pacific Ale

Mosaic Eruption X-TAP: El Duque do Porto

Hop Valley Pale Ale

X-TAP: Hop Valley 02-21-13 IPA

X-TAP: UKRIS - Ukrainian Imperial Stout

Sippin’ Sauce Saison

Jolly Black

JUNIPER BREWING COMPANY

Radler

IPX

Pumpkick

Snapshot Wheat

NEW BELGIUM

X-TAP: Brandi’s Doppelbock

The Educator Doppelbock

Titan India Red Ale

MCMENAMINS OLD ST. FRANCIS

Rasplendent

Hop Valley Sir Orange A Lot

HOPWORKS URBAN BREWERY

MAZAMA BREWING COMPANY

X-TAP: Peche ‘n Brett

Seizoen Bretta

Straffe Drieling

HOP VALLEY BREWING CO.

East Village Pilsner

Road Warrior Imperial Rye IPA

GREEN FLASH BREWING COMPANY

LOGSDON FARMHOUSE ALES

India Summer Ale

Comatose

X-TAP: GoodLife Vanilla Stout

Berliner Weisse

GOODLIFE BREWING COMPANY

LAURELWOOD BREWING CO.

Backroad Vanilla Porter

Roger’s Pilsner

X-TAP: Blueberry Sour

KLAMATH BASIN BREWING

GEORGETOWN BREWING CO.

Appearance | Aroma | Taste | Body | Drinkability | Available At ...

Appearance | Aroma | Taste | Body | Drinkability | Available at...y

Bend Brewfest 2014 | Les Schwab Amphitheater 37

North Fork Lager PELICAN BREWING CO. Silverspot IPA Surfer’s Summer Ale X-TAP: Queen of Hearts

Wunderbier

NORTH RIM BREWING

Singletrack

NR Pumpkin Ale

X-TAP: CCCP

X-TAP: Gubna Imperial IPA

Dale’s Pale Ale

G’Knight Imperial Red IPA

OSKAR BLUES

X-TAP: O “F” IT

Underground Stout

Pilsner 37

ORLISON BREWING CO.

Golden Aurora

Backside IPA

OBLIVION BREWING CO.

X-TAP: Berliner Weisse

Line Dry Pale Ale

Ride Your Bike Double Red

Rogue Farms Honey Kolsch

Rogue Farms 7 Hop IPA

ROGUE BREWING COMPANY

X-TAP: Riverbend Saison

Riverbend IPA

Riverbend Summer Ale

RIVERBEND BREWING

X-TAP: Seven Deadly Sins Series

Traditional Tepache

Revelation Newtown Pippin

REVEREND NAT’S HARD CIDER

X-TAP: Ginger & Maryanne

Chops

Happy Cider

RED TANK CIDER CO.

Belgian Strong Dark

Pilsner

PFRIEM FAMILY BREWERS

Outlaw IPA

Maiden The Shade

OAKSHIRE INC.

PAYETTE BREWING COMPANY

NINKASI BREWING CO.

Appearance | Aroma | Taste | Body | Drinkability | Available At ...

Appearance | Aroma | Taste | Body | Drinkability | Available at...y

38 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16

Myrtle

Urban Farmhouse Ale

THE COMMONS BREWERY

X-TAP: ThaIPA

Fuzztail

SUNRIVER BREWING COMPANY Hop Tub

X-TAP: Aged Winter Schnocker

Double Dam IPA

SOLSTICE BREWING Kolsch

X-TAP: Tart Cherry

Mango Daze

VooDoo Dog India Session Red

SILVER MOON BREWING

X-TAP: Yvan the Great

Beer Camp Double Latte Coffee Milk Stout

Flipside Red IPA

SIERRA NEVADA

X-TAP: Corvette Strong Ale

SHADE TREE

X-TAP: Cherry Chocoholic Baltic Porter

Moonlight Ride Blackberry Ale

RUSTY TRUCK BREWING CO. Hempeweizen

Appearance | Aroma | Taste | Body | Drinkability | Available At ...

BA SEE PAGE 32 FOR THE

LLOT.

ORITE BEER! V FA R U O Y R FO E T O V DON’T FORGET TO

Sweet Ride Wit

Eruption Imperial Red

WORTHY BREWING CO.

Mount Up Maple Brown

Hopperhead IPA

WILD RIDE BREWING

X-TAP: 30th Anniversary Beer

Upheaval IPA

Fizz

WIDMER

Closer Pale Ale

Razz Wheat

VERTIGO BREWING

X-TAP: Tenpine Double Chocolate Porter

FivePine Chocolate Porter

Hoppily Ever After

THREE CREEKS BREWING

X-TAP: Double Trunk DIPA

Kolschtal Eddy Blonde Ale

Grandma’s Pecan Brown

THE DUDES’ BREWING COMPANY

Appearance | Aroma | Taste | Body | Drinkability | Available at...y

Bend Brewfest 2014 | Les Schwab Amphitheater 39

GREAT FOOD · GREAT BEER er Home of Bend’s most unique be selection with 15 rotating taps.

— PUB MENU FEATURES — Clam Chowder Fish And Chips House Cut Fries And More — HOURS — y Noon - Close · Tuesday - Saturda — HAPPY HOUR — 4:00 - 6:30 Every Day REAL DART BOARDS

Over 600 varieties of bottled beers in the brew shop upstairs.

Platypus Pub 1203 NE 3rd Street Bend, Oregon 541-323-3282 platypuspubbend.com

10 OFF %

Not valid with any other offer.

Offer expires 8/31/14.

40 • Bend Brewfest 2014 | Thursday-Saturday, August 14-16