West Carleton Review

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West Carleton Review

LIVES LOST Mother remembered at roadside

Proudly serving West Carleton communities since 1980

September 9, 2010 | 36 Pages

Year 30, Issue 36

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What’s cooking? City health inspections provide peek inside local kitchens NEVIL HUNT nevil.hunt@metroland.com

City restaurant inspections have been online for more than a year now, providing a good snapshot of food safety trends in West Carleton. The city’s website lists 73 food vendors in the ward of West Carleton-March. When convenience stores, schools, arenas and community centres are removed from the list, 36 commercial eating establishments remain. They vary from chip wagons to fine dining. A review of the inspections for those 36 eateries show the city has carried out 163 inspections since April 15, 2009, when the reports went online. The numbers show some problems and some good news too: • 107 inspections came back with no issues,

• 40 critical issues were found, • 107 non-critical issues were found, • 11 establishments get top marks, with no issues identified after multiple inspections. Potential critical issues include: • hazardous foods – such as poultry, meat, fish and shellfish – are not cooked to the proper internal temperature required to kill potentially harmful bacteria, such as hamburger disease and salmonella, • the same types of hazardous foods are not refrigerated or frozen enough to stop the growth of harmful bacteria, • ready-to-eat foods contaminated by being in contact with raw foods, chemicals or pesticides, • a potential for food contamination due to insect or rodent infestation. See ‘SUCCESS’ page 2

Photo by Derek Dunn

WATERMELON IN THE RAIN A juicy watermelon chases away that rainy-day feeling at Acorn Creek Farms on Monday morning. Adam Moller at Melonfest fills his mouth with seeds before the seed-spitting contest that was well attended. See more photos on page 14.

Seniors get more options to live at home Added funding should reduce demand on hospitals NEVIL HUNT nevil.hunt@metroland.com

Lynn Bilson looks frail and moves slowly. With each step she makes sure her four-footed cane lands squarely before she continues. But Bilson doesn’t feel sorry for herself.

If anything, she’s happy to be moving so well. Bilson was in hospital not long ago, and soon after became a client of the Going Home program, which helps the frailest of the frail with day-to-day activities after they are released from the hospital. “I appreciated all the help I got with transportation, meals on wheels and basic house cleaning,” Bilson said during the Aug. 31 announcement of more provincial

funding for Going Home. She added that the assistance around her house helped speed her recovery: “It certainly made a difference for me,” Bilson said. The province will spend $1.1 billion over the next four years on a strategy to help seniors live in their own homes. The local Going Home program operates across the Champlain Local Health Integration Network (LHIN), which covers most of eastern Ontario. The network will receive more than $27 million this

year to provide health services to seniors at home. A successful fall-prevention program will also be beefed up in an effort to reduce injuries that tax the hospital system and may lead to seniors being forced to move from their homes to long-term care. Seniors who decide to stay in their homes – instead of moving to institutions – get the personal satisfaction that comes from independence. See ‘FALLS’ page 3

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