Sunday Women’s A.A: 1805 E. Hwy. 12, 2 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Alanon: Peace Lutheran Church, door 4, New London, 6 p.m.
Big Book AA: Peace Lutheran Church, door 5, New London, 6 p.m.
Monday Hand & Foot Cards: Dethlefs Community Center, Spicer, 9 a.m.
Walking club: Atwater Community Center, 9:45 a.m.
A.A.: 1805 E. Hwy. 12, noon
Mahjong: Dethlefs Community Center, Spicer, 1 p.m. Parkinson’s Disease support group: CCM Health Wellness Center, Montevideo, 3:30 p.m., 320-321-8240
TOPS: Assembly of God Church Encore, 3821 Abbott Drive, 6:15 p.m., 320-796-2280
A.A.: 1805 E. Hwy. 12, 7 p.m.
Alanon: 1805 E. Hwy. 12, 7 p.m.
Tuesday
A.A.: 1805 E. Hwy. 12, 7:30 a.m.
Veterans and Active Duty Military: Willmar Community Center, 9:30 to 11 a.m.; informal coffee time for veterans and spouses; 320-894-7840. All firefighters, police officers, and rescue squad members are invited to join.
SAIL exercise: Atwater Community Center, 9:45 a.m.
Dementia Support Group: Bethesda, Willmar, 10 a.m.
SAIL exercise: Willmar Community Center, 10:15 a.m.
SAIL exercise: Dethlefs Community Center, Spicer, 10:15 a.m.
THISWINTER’S FORECAST:
THISWINTER’S FORECAST: WhateverMakes YouComfortable.
WhateverMakes YouComfortable.
Kiwanis: Kandiyohi County Historical Society Museum, Willmar, noon Hand & Foot Cards: Willmar Community Center, 12:30 p.m.
Bingo: Dethlefs Community Center, Spicer, 1 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Alanon: 1805 E. Hwy. 12, 7 p.m.
Wednesday Veterans coffee: Dethlefs Community Center, Spicer, 9 a.m.
THISWINTER’S FORECAST:
Withsmarttemperaturemanagementand remote-accessoptions,newtechnologyfrom Carriermakesiteasierthanevertocontrol yourhome sclimate.Carrier senergyefficientsystemscanhelpreduceutilitybills withoutsacrificingcomfort.Formore completecontrolandgreaterpeaceofmind, turntotheexpertsatChappellCentral.
Hand, Knee & Foot Cards: Dethlefs Community Center, Spicer, 9 a.m.
Withsmarttemperaturemanagementand remote-accessoptions,newtechnologyfrom Carriermakesiteasierthanevertocontrol yourhome’sclimate.Carrier’senergyefficientsystemscanhelpreduceutilitybills withoutsacrificingcomfort.Formore completecontrolandgreaterpeaceofmind, turntotheexpertsatChappellCentral.
Coffee and conversation: Dethlefs Community Center, Spicer, 9 a.m.
Mahjong: Dethlefs Community Center, Spicer, 9:30 a.m.
WhateverMakes YouComfortable. Withsmarttemperaturemanagementand remote-accessoptions,newtechnologyfrom Carriermakesiteasierthanevertocontrol yourhome sclimate.Carrier senergyefficientsystemscanhelpreduceutilitybills withoutsacrificingcomfort.Formore completecontrolandgreaterpeaceofmind, turntotheexpertsatChappellCentral.
Walking club: Atwater Community Center, 9:45 a.m.
Rotary: The Oaks, noon
Lions Club: Kandiyohi County Historical Society Museum, Willmar, noon
TOFINDTHESYSTEMTHAT’S RIGHTFORYOU,CONTACT CHAPPELLCENTRAL
TOFINDTHESYSTEMTHAT’S RIGHTFORYOU,CONTACT CHAPPELLCENTRAL
Cribbage corner cards: Willmar Community Center, 12:30 p.m.
Whist: Willmar Community Center, 12:30 p.m.
Dementia Support Group: Dethlefs Community Center, Spicer, 12:30 p.m.
Willmar Area Senior Citizens Club: Willmar Community Center, 2 p.m. entertainment by Jason Christianson, 3 p.m. meeting.
Women’s A.A.: 1805 E. Hwy. 12, 6:45 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Alanon: 1805 E. Hwy. 12, 7 p.m.
Thursday
A.A.: 1805 E. Hwy. 12, 7:30 a.m.
Mexican Train: Dethlefs Community Center, Spicer, 9 a.m.
SAIL exercise: Atwater Community Center, 9:45 a.m.
SAIL exercise: Willmar Community Center, 10:15
a.m.
SAIL exercise: Dethlefs Community Center, Spicer, 10:15 a.m.
Hand & Foot Cards: Willmar Community Center, 12:30 p.m.
500 cards: Dethlefs Community Center, Spicer, noon Caregivers Support Group: Bethesda, Willmar, 1:30 p.m.
Aging Wisely: Willmar Community Center, 1:30 p.m.
NAMI: Willmar Public Library, 6:30 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Friday
Alanon: 1805 E. Hwy. 12, 11 a.m.
Whist: Dethlefs Community Center, Spicer, 1 p.m.
Senior Dance: Willmar Community Center, 1 to 4 p.m., $3 non-dancers, $8 dancers, both includes lunch; music by Michael James.
Farkle Fridays: Willmar Community Center, 1 to 4 p.m.
A.A.: 1805 E. Hwy. 12, 2 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m. Recovery Church: 516 4th Ave SW, New London, 7 p.m. Child care provided.
Saturday
A.A.: 1805 E. Hwy. 12, 10 a.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
This calendar will run each week in the Sunday Reminder and as space permits in the West Central Tribune e-edition, Monday through Saturday. To have your event included please email news@wctrib.com or mail it to Kit Grode, West Central Tribune, PO Box 839, Willmar, MN 56201. Include all information and the name and phone number of the person submitting it. You will be called to confirm the information.
senergyefficientsystemscanhelpreduceutilitybills withoutsacrificingcomfort.Formore completecontrolandgreaterpeaceofmind, turntotheexpertsatChappellCentral. TOFINDTHESYSTEMTHAT’S RIGHTFORYOU,CONTACT CHAPPELLCENTRAL
BY PATTI DIAMOND
Labor Day marks the unofficial end of summer, and there’s no better way to celebrate than by firing up the grill and treating your friends and family to something truly special. This year let’s skip the typical hot dogs and basic burgers and impress your family and friends with a crowdpleasing classic straight from the heartland: Minnesota’s Juicy Lucy burger.
The Juicy Lucy isn’t just any burger -- it’s a flavorpacked, molten-cheesefilled masterpiece. It’s always a favorite that will have your guests coming back for seconds (and maybe thirds).
Hailing from the vibrant food scene of Minneapolis, this iconic burger has captured the hearts of locals and visitors alike. And the best part? It’s quite affordable and easier to make than you might think, allowing you to bring restaurant-quality dining to your backyard without breaking the bank.
Why the Juicy Lucy?
When it comes to holiday celebrations, especially ones as laid-back as Labor Day, we want food that’s both fun and delicious. The Juicy Lucy fits the bill perfectly. Imagine biting into a perfectly grilled beef patty, only to discover a gooey, cheesy surprise hidden within. It’s a burger that’s as enjoyable to eat as it is to make -- and it’s sure to be the talk of your gathering.
Diva Tip: For that irresistible molten center, only American cheese will do. This is one time I recommend the processed stuff! And to keep your Lucy juicy, opt for ground beef with at least 15% fat. Trust me, your taste buds will thank you. Remember, this isn’t health food -- it’s a
www.JasonCoblentz.com
Celebrate Labor Day with an indulgent Juicy Lucy, because some flavors are worth the splurge!
holiday indulgence! We don’t eat like this every day.
At least, I hope you don’t! Either way, eat two salads next week for balance.
MINNESOTA’S JUICY LUCY BURGER
Yield: 4 burgers
Total Time: 25 mins
1 1/2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
3/4 teaspoon garlic salt
4 slices American cheese (such as Kraft)
4 hamburger buns, split Sliced pickles, for serving In a mixing bowl, combine ground beef, Worcestershire sauce, pepper and garlic salt until well mixed. Form the mixture into eight thin patties, making half slightly larger than the other half. Stack the cheese slices and cut them into four squares. Place one cheese stack in the center of each larger beef patty, then cover with a smaller patty. Roll the edges of the larger patty over the smaller one, tightly pinching to seal around the cheese. Seal tightly to avoid any cheese oozing out during cooking! Heat your grill or a large skillet over medium heat. Cook the patties for about 4 minutes on each side, ensuring they are wellbrowned. A meat thermometer inserted into the
center should read at least 160 F (70 C). Serve on hamburger buns with pickles.
While Juicy Lucy purists may forgo condiments, feel free to customize your burger with your favorite toppings. Want to be a real rebel? Add some sauteed mushrooms and onions -just don’t tell the folks in Minnesota I suggested that!
This Labor Day, skip the expensive restaurant meal or basic burger and create your own unforgettable dining experience at home. The Juicy Lucy burger is not only fun to make, but also a great way to save money while treating your family and friends to something special. After all, holidays are about making memories. And is there a better way to do that than with a sizzling, cheesy burger fresh off the grill? I think not.
Lifestyle expert Patti Diamond is the pennypinching, party-planning, recipe developer and content creator of the website Divas On A Dime -- Where Frugal, Meets Fabulous! Visit Patti at www.divasonadime.com and join the conversation on Facebook at DivasOnADimeDotCom. Email Patti at divapatti@ divasonadime.com. © 2024 King Features Synd., Inc.
Advertise one item $150 or less for FREE!
Ads run 4 days in the Tribune, online and one Reminder. NO PHONE CALLS PLEASE Mail Coupon to: West Central Tribune PO BOX 839 • Willmar, MN 56201 Ads will be published when space premits. * Some Restrictions Apply.
START YOUR AD THE NEXT DAY! Go to www.wctrib.com/classifieds click on place an ad and have your Freebie start the next day and get 15 words of descriptions.
12 oz penne or rotini
4 oz cream cheese, softened
1 Tablespoon mustard
1 teaspoon grated lemon zest, plus more for garnish
1 teaspoon onion powder
1/4 teaspoon ground pepper, plus more for garnish
1/4 teaspoon salt, divided
2 1/4 Cups half & half
2 Tablespoons extra-virgin olive oil
1/4 Cup chopped scallions
10 Cups packed fresh spinach (about 10 ounces)
1 teaspoon grated garlic
1 Cup shredded fontina cheese, divided 3 Tablespoons lemon juice
Preheat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray. Bring a
BAKE
large pot of water to a boil over high heat. Cook pasta according to package directions. Drain well and Wipe the pot clean. Meanwhile, whisk cream cheese, mustard, lemon zest, onion powder, pepper and 1/8 teaspoon salt in a medium bowl. Gradually whisk in half-and-half. Heat oil in the pot over medium-high heat. Add scallions and the remaining 1/8 teaspoon salt; cook, stirring constantly, until softened, about 3 minutes. Add spinach and garlic; cook, stirring constantly, until the spinach is bright green and wilted, 1 to 2 minutes. Remove from heat. Add the pasta, the cream cheese mixture and 1/2 cup fontina; stir to combine. Gently stir in lemon juice. Transfer to the prepared baking dish; top with the remaining 1/2 cup fontina. Cover tightly with foil. Bake until warmed through and slightly bubbling around the edges, 15 to 20 minutes. Garnish with additional pepper and lemon zest, if desired.
all sides, about 8 minutes total. Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 Tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more. Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.
