Caregivers Support Group: Bethesda North Pointe, New London, 2:30 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Alanon: 1805 E. Hwy. 12, 7 p.m.
Country Quilters: Willmar Community Center, 7 p.m.
Wednesday Coffee and conversation: Dethlefs Community Center, Spicer, 9 a.m.
Hand, Knee & Foot Cards: Dethlefs Community Center, Spicer, 9 a.m.
Mahjong: Dethlefs Community Center, Spicer, 9:30 a.m.
Walking club: Atwater Community Center, 9:45 a.m.
Rotary: The Oaks, noon
Cribbage corner cards: Willmar Community Center, 12:30 p.m.
Whist: Willmar Community Center, 12:30 p.m.
Willmar Area Senior Citizens Club: Willmar Community Center, 2 p.m. entertainment by Terry Nelson, 3 p.m. meeting.
Women’s A.A.: 1805 E. Hwy. 12, 6:45 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Alanon: 1805 E. Hwy. 12, 7 p.m.
Thursday
A.A.: 1805 E. Hwy. 12, 7:30 a.m.
Mexican Train: Dethlefs Community Center, Spicer, 9 a.m.
SAIL exercise: Atwater Community Center, 9:45
a.m.
SAIL exercise: Willmar Community Center, 10:15
a.m.
SAIL exercise: Dethlefs Community Center, Spicer, 10:15 a.m.
Hand & Foot Cards: Willmar Community Center, 12:30 p.m.
500 cards: Dethlefs Community Center, Spicer, noon
LSS Caregiver: Willmar Community Center, 2 p.m.
Dementia Support Group: Bethesda North Pointe, New London, 2:30 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Friday Alanon: 1805 E. Hwy. 12, 11 a.m.
Whist: Dethlefs Community Center, Spicer, 1 p.m.
Senior Dance: Willmar Community Center, 1 to 4 p.m., $3 non-dancers, $8 dancers, both includes lunch; music by Leroy and Jerry.
Farkle Fridays: Willmar Community Center, 1 to 4 p.m.
A.A.: 1805 E. Hwy. 12, 2 p.m.
A.A.: 1805 E. Hwy. 12, 7 p.m.
Recovery Church: 516 4th Ave SW, New London, 7 p.m. Child care provided.
Saturday
A.A.: 1805 E. Hwy. 12, 10 a.m.
Multiple Myeloma support group: Willmar Fire Department training room, 10 a.m. to noon
A.A.: 1805 E. Hwy. 12, 7 p.m.
This calendar will run each week in the Sunday Reminder and as space permits in the West Central Tribune e-edition, Monday through Saturday. To have your event included please email news@wctrib.com or mail it to Kit Grode, West Central Tribune, PO Box 839, Willmar, MN 56201. Include all information and the name and phone number of the person submitting it. You will be called to confirm the information.
Heating•Cooling•Plumbing•Manufacturing
Pepperoni rolls: A savory snack for every occasion
BY PATTI DIAMOND
In the heart of Appalachia, where the rolling hills are as steeped in tradition as they are in natural beauty, one humble culinary creation reigns supreme: the pepperoni roll.
Originating in the early 20th century, this beloved snack was born out of necessity in West Virginia’s coal mining communities. Italian immigrants, many of whom worked in the mines, ingeniously combined their culinary heritage with locally available ingredients to create a portable, hearty meal. By wrapping spicy pepperoni slices in soft, yeasty dough, they crafted a convenient snack that didn’t require refrigeration and could easily be held in one hand — a perfect solution for miners working long hours underground. The genius of the pepperoni roll lies in its simplicity. The dough, soft and pillowy, bakes around the pepperoni, which releases its flavorful oils into the bread as it cooks. The result is slightly spicy, savory and perfectly satisfying. It’s no wonder this snack quickly became a staple in homes and bakeries across West Virginia. Today, pepperoni rolls are celebrated not only for their comforting flavors but also for their rich history. They’re a cherished symbol of Appalachian culture, served at family gatherings, sold at local bakeries and enjoyed by
Shortcut Pepperoni Rolls
Servings: 8
Total Time: 27 minutes
16 ounces frozen bread dough, thawed
16 slices pepperoni
4 slices mozzarella cheese, cut into quarters
1/2 teaspoon Italian seasoning
1 large egg, well beaten
Splash of water
Preheat the oven to 400 F. Line a large baking sheet with parchment paper.
On a clean work surface, cut the thawed bread dough into 8 equal parts. Flatten each piece to about 4 by 4 inches using your hands or a rolling pin.
Place 2 slices of pepperoni in the center of each dough square. You can add more pepperoni if you like, and no one would be mad at you.
Top with 2 pieces of mozzarella and sprinkle with Italian seasoning. Fold the outer edges of dough over the filling, then tightly roll the dough, pinching the seams to seal in the goodness.
Place each roll seam-side down on the prepared baking sheet, ensuring they’re not touching.
In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the tops of each roll with egg wash for that beautiful golden, glossy finish.
Bake for 10-12 minutes until golden brown. Allow them to cool on the baking sheet for about 5 minutes before serving.
Serve warm with pizza or marinara sauce for dipping. They’re just as tasty at room temperature, making them perfect for snacking anytime, anywhere.
people from all walks of life.
But pepperoni rolls aren’t just about nostalgia — they’re incredibly versatile, making them the perfect snack for today’s busy lifestyles. As families prepare for the back-to-school rush, pepperoni rolls offer a quick and easy option for after-school snacks or to pack in lunchboxes. Their portability makes them ideal for kids on the go, whether they’re heading to soccer practice or dance class. For adults, pepperoni rolls are a great
grab-and-go snack for busy workdays, and they’re a hit at tailgate parties and picnics. Because they don’t require refrigeration, they’re easy to transport, making them perfect for outdoor events or road trips. Plus, they’re a crowd-pleaser. Who can resist the combination of warm bread and savory pepperoni? While making pepperoni rolls from scratch is a labor of love, there’s an easy shortcut version that’s just as delicious. Using storebought frozen bread dough, you can whip up a batch in no time.
Lifestyle expert Patti Diamond is the pennypinching, party-planning, recipe developer and
1 Cup frozen or fresh cranberries
2 Tablespoon packed light brown sugar
1 Tablespoon cornstarch
2 teaspoon reduced-sodium soy sauce
1/2 Cup plus 1 tbsp. dry white wine, divided 6 bone-in, skin-on chicken thighs
Salt Ground black pepper
1 Tablespoon olive oil
1 large shallot, very thinly sliced
3 cloves garlic, finely chopped
1 Cup chicken broth
2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges
1 Tablespoon chopped fresh thyme leaves, plus more for serving
Chopped fresh parsley leaves, for serving
Preheat oven to 425°. In a medium bowl, toss cranberries, brown sugar, cornstarch, soy sauce, and 1 tablespoon wine. Season chicken with salt and pepper. In a large, high-sided skillet over medium-high heat, heat oil. Cook chicken, turning once, until golden brown on both sides, 5 to 6 minutes per side. Transfer to a plate. Reduce heat to medium. Pour off all but 1 tablespoon fat in skillet. Cook shallot, stirring occasionally, until tender, about 2 minutes. Add garlic and cook, stirring, until garlic and shallot are fragrant and light golden, about 1 minute. Add remaining 1/2 cup wine, increase heat to high, and cook, stirring occasionally, until liquid is mostly evaporated, about 2 minutes. Pour in broth and bring to a boil. Add apple and cranberry mixture, scraping any extra sugar mixture in bottom of bowl into skillet, and stir to combine. Nestle chicken skin side up into skillet and sprinkle with thyme. Bake until chicken is cooked through and fruit is tender, 20 to 25 minutes. Top with parsley and more thyme.
apples are tender, about 30 minutes. Serve warm with ice cream and drizzle with caramel.
Italian furniture
With its carved giltwood trim and rich velvet upholstery, this sofa would look right at home among the opulent Baroque and extravagant Rococo styles of the 18th century. It was made much more recently, in fact, by Jumbo Collection, a contemporary Italian furniture company that was founded in 1985. It sold for $1,188 at a Hindman auction.
Contemporary Italian furniture may be associated with postmodern, avant-garde trends like Radical Design, Studio Alchimia and Memphis, but older styles are always coming back.
Rococo style was revived, like many other past design styles, in the 19th century, and came back into fashion once more in the early 20th century. Today’s design may tend towards minimalism; the simple, functional midcentury modern look is popular, but the pendulum always swings back; decorations like elaborate carving, gilded trim and lush fabrics may
come back again before we know it!
Q: I was given this medicine cabinet by a dentist many years ago. Any idea on what it would be worth?
A: Medical and dental equipment, including cabinets, are popular with collectors. Value depends on their size, condition, material and unusual features like rotating cases or other movable parts. Your cabinet is by Clark & Roberts, a company that made dental cabinets, exam tables and other medical furniture in the early 20th century. A cabinet by Clark & Roberts sold at auction a few years ago for about $500. More recently, similar cabinets by other or unknown manufacturers have sold for about $200 to $700. Having the label with the maker’s name increases the value. Asking prices online can go
Sometimes the newest fashions repeat what came before — lucky for antique collectors! Decorations on this contemporary sofa suggest the
from about $400 to over $1,000. An auction house or dealer who specializes in medical or dental collectibles may be able to give you a more precise estimate.
TIP: Don’t retouch gold leaf picture frames or other gold trim with anything but real gold leaf.
signed, Ellsworth Nampeyo, 3 inches, $190. Wooden, model, mathematical, cone, segmented, teacher’s, five sections, midcentury, 10 inches, $300. Inkstand, silver, two cut glass inkwells, ewershaped candlestick, tray with pen rest, repousse leafy scrolls, Henry Wilkinson & Co., 6 x 9 1/2 x 6 inches, $470. Cash register, National, Model 415, Empire pattern, “Amount
Purchased” on crest, panel with hand pointing to price, plated brass, wood base, c. 1908, 24 x 18 1/2 x 15 1/2 inches, $615.
Music, sign, trade, Gordon Green, Violinist, Teacher of the Violin, white lettering, black ground, violin at left side, painted, hanging loops, c. 1910, 14 3/4 x 26 inches, $705. Imari, bowl, cobalt blue wave shaped panels, red and white flowers
Last art restorer in the region hopes to find a buyer for her downtown GF business
BY KEVIN FEE Grand Forks Herald
GRAND FORKS —
Mary Weaver made it clear she isn’t closing her doors.
“I’m selling the business,” she said.
Weaver, sole proprietor of Browning Arts in downtown Grand Forks, is retiring. She’s had the business since 1993, 12 years after Mark and Emma Browning opened the studio at a location near Central High School.
“We used to be up toward the high school on North Fourth Street,” Weaver said. “When the flood came, I had to move, but this is a really good location.
“It has another arts studio next door (You Are Here). It has the coffee shop on the corner. There are restaurants, Widman’s, and the park.”
Weaver’s business on North Third Street is up for sale through Oxford Realty. Weaver says it’s a great opportunity for someone with an arts background who wants to run a solid business.
Browning Arts does picture framing and restoration and has an art gallery. Weaver can also
mat, shrink wrap, and stretch canvas. The one thing she does that others don’t in town is restoration.
“There’s a lot more than just pictures,” she said. “There’s two-dimensional work and threedimensional work. There are miscellaneous things that I’ve found — a vintage typewriter, things like that, that I’ve had for a long time.”
Michael’s, Hobby Lobby and Forks Frame Up, some of the other art businesses in town, do not perform restoration. If Weaver doesn’t sell her business, that would create a hole in the Grand Forks arts scene.
She said she has a few consigned pieces left in the store.
“It could be that the new owners will continue to sell them,” she said.
Weaver received a Master of Fine Arts degree at UND. She began working a job and eventually decided to move into ownership when Browning Arts became available.
“I checked it out,” she said. “It was related to what I was studying all those years, working with art. Having an arts background helps a lot when people bring things in.
They just want you to look at it and see if it’s worth money, because you’ve seen this happen on Antiques Roadshow.”
She can tell her customers if something is original.
The business has been listed for about three weeks. Weaver says the best scenario would be for somebody with arts experience to buy the name and contents, stay at the present location or relocate.
“If it closed, that would be a big loss to the community because I get referrals from other frame places,” she said. “I’ll do repairs and so forth, and restoration, and I get referrals from the North Dakota Museum of Art, among other places.
“I’ve become the only person doing restoration from between probably Winnipeg to Minneapolis. They come from long distances to have pieces restored sometimes, whether it’s dirty, has a hole or the paint is chipped off. I’m totally independent, and it’s the kind of gallery that has all original art in it.”
Weaver said customers see things in her store that don’t appear at a
Mary Weaver is selling Browning Arts
downtown
she purchased in 1993 from Mark and Emma Browning.
furniture store or a den-
tal office. So she enjoys entertaining UND fine arts class students who come in to see the original art.
“They need to see, the public also needs to see, stuff different from a dental office,” she said.
“That stuff is
reproductions or posters or else it’s stuff that has been cranked out for tourist trades.”
Weaver just wants Browning Arts’ reputation to continue thanks to the initial efforts of Mark and Emma Browning.
“It’s time to retire,” she said. “The thing is, I’m gone past retirement age. It’s time for a new person, with a new energy and a new viewpoint, because there are things that could be done here, like classes.
“It’s just time to pass the baton. I’ll miss the place. I’ll miss being downtown every day.”
Eric Hylden / Grand Forks Herald
in
Grand Forks, an art gallery
What can be done to stop slugs from eating hostas?
BY DON KINZLER The Forum
Q: My fellow gardeners encouraged me to contact North Dakota State University Extension with my hosta issue. The hostas are planted in a shady area, are three years old, and have been happy until this summer. Now they look like the photo, with lacy holes in the leaves. The variegated and non-variegated are both affected. An astilbe, a large turtlehead plant, and the ferns in the same area are all fine. What’s happening? – Leigh
J.
A: The photo shows classic slug damage, and hosta are a slug buffet waiting to be discovered.
I’m surprised it took them three years to find them, although they do move at a snail’s pace. Slugs are slimy-bodied creatures that look like snails without the shell.
Slugs are prevalent in moist, shaded areas of the landscape, where they create holes in leaves with their rasping mouthparts, but are rarely seen at their work, unless you happen to be outdoors in the middle of the night with a flashlight. First thing in the morning you can often see their narrow, shiny, gleaming slime trails on sidewalks and other low surfaces.
An easy way to determine if slugs are present is to moisten the ground around suspected areas in the evening and lay a board or cardboard on the ground. In the morning, slugs will often be clinging to the underside, as they spend their daytime hours safely under moist shade.
as diatomaceous earth or eggshells circled around plants. A mixture of one part household ammonia mixed in nine parts water and applied to the soil around plants has been effective for many gardeners. Ammonia mixed in that ratio is safe around plants and adds some nitrogen fertilizer, while killing slugs.
Q: My friend has a huge raspberry patch, and I’d like to transplant a bunch to our community garden. What’s the best way to dig them and transplant them? Can it be done now?
– Don K.
A: Raspberries are quite resilient, and although spring is the preferred time, transplanting now will likely be successful. One note of caution, though, be sure the plants look totally healthy, because virus diseases are easily spread from an infected raspberry patch to a new location, and there’s no cure.
When transplanting raspberries, select vigorous sucker shoots from the outer perimeter of the patch, digging as much roots as possible. Because the raspberries are in active growth this time of year, don’t expose the roots to air for more than a few seconds. Pot them immediately or enclose the roots in plastic bags and keep roots moist while transporting to the new location. Space plants about two feet apart within a row, and if more than one row is desired, space them at least six feet apart.
Q: When is the best time to dig horseradish? – Tom C.
A: Fall is traditionally the time to harvest horseradish, which is a winterhardy perennial welladapted to northern growing. I’ve often heard oldtimers say it should be harvested during any month ending in ‘r,’ which makes the fall months of September and October prime digging months. Horseradish is an amazing plant. We can dig its roots each fall, yet enough remains in the ground to regrow each year. Commercial horseradish farmers have specific methods for growing the crop in fields, but for most of us backyard gardeners, having a plant or two in a corner where it can grow undisturbed yields plenty of the delicious condiment.
If you have a gardening or lawn care question, email Don Kinzler, NDSU Extension-Cass County, at donald.kinzler@ndsu.edu. Questions with broad appeal may be published, so please include your name, city and state for appropriate advice.
Hostas are the perfect slug hotel. They love the flavor of the leaves, and the broad foliage that hugs the ground provides a safe daytime haven. Many other perennials don’t offer these amenities, which is why your adjoin-
ing plants are unaffected. To control slugs, you can try the age-old method of sinking shallow trays level with the soil, filled with beer or a mixture of yeast and water (one teaspoon of yeast to three ounces of warm water).
Slugs crawl in and drown. Empty as needed. Garden centers sell slug baits that can be sprinkled around affected plants, which might be handier than beer trays. Finely ground, sharp material will often deter slugs, such
Contributed
The leaves of this reader’s hosta shows signs of classic slug damage.
UPCOMING AUCTION:
CHIPPEWA CO FARMLAND ONLINE ONLY TIMED AUCTION
Bidding Opens Nov 4th, 2024 at 8 AM
Bidding Closes Nov 12th, 2024 at 2 PM
162.68 Surveyed Acres, 150.07+/- Tillable Acres, 4.13 CRP Acres, CPI=94.7, in the SE1/4 of Sec 20 of Havelock Twp, Chippewa Co.
Priebe Family, Owners FARMLAND FOR SALE:
KANDIYOHI CO FARMLAND
137.31+/- Deeded Acres, 124.90+/- Tillable Acres, pt of the SW1/4 of Sec 1, Mamre Twp, Kandiyohi Co.
Call Kristine at 320-212-9379 for details.
CHIPPEWA CO CRP FARM
52.77+/- Deeded Acres, 38.02 CRP Acres, pt of the E1/2 of the SE1/4 of Sec 27, Sparta ‘E’ Twp, Chippewa Co
Call Brian at 320-226-4504 for details. Go to FladeboeLand.com for more details.
For more information contact Kristine at 320-212-9379 or Glen Fladeboe 651-208-3262 Dale Fladeboe 320-894-9392
Terms: Nobuyerspremiumwhenbiddingonsite.5%buyerspremiumwhenbiddingonline. magesland com
BY TONY RIZZO
Simon Baker, formally “The Mentalist” (20082015), moved back to his native country of Australia after the CBS series was completed. He made four Aussie films from 2017-2023, as well as 2018’s “Here and Now,” which was shot in NYC.
It co-starred Sarah Jessica Parker, Jacqueline Bisset and Renée Zellweger, but only grossed $14,000. Baker’s currently shooting the dystopian sci-fi film “Klara and the Sun,” with Jenna Ortega, Amy Adams and Natasha Lyonne.
Is Brad Pitt planning to retire from acting now that he’s approaching 61? Pitt’s wrapped the action-comedy film “Wolfs,” with George Clooney and Amy Ryan, which is due on Sept. 27. And a sequel’s already in the works! In addition, Pitt’s currently shooting the Apple TV+
BY DANA JACKSON
Q: Was Keke Palmer ever a child actress? I know she had a music career when she was younger, but what about acting?
B.Y.
—
A: Yes, Keke Palmer, who was born in 1993, started out with a very successful acting career by the time she was just 13 years old. She first had a role in the movie “Barbershop 2: Back in Business” before landing Tyler Perry projects like “Madea’s Family Reunion” and “House of Payne.” However, it was a starring role in the film “Akeelah and the Bee,” opposite Angela Bassett and Laurence Fishburne, that earned her the respect of critics. She’s also gone the traditional child-actor route on Nickelodeon, with shows like “True Jackson, VP,” but she eventually graduated into a successful movie career as an adult (“Hustlers” and “Nope”).
Q: Is it true that “The Librarians” is returning as a series? Will Noah Wyle star in it again?
— J.C.
A: Noah Wyle’s bestknown role outside of playing Dr. Carter on the massive hit “ER” is the role of Flynn Carsen in a series of movies and, subsequently, a TV series called “The Librarians.” In addition to Wyle, the series also starred Rebecca Romijn (“X-Men”) and Christian Kane (“Angel”), as well as beloved television veterans John Larroquette (“Night Court”), Bob Newhart (“Newhart”) and Jane Curtin (“Kate & Allie”).
Their fans haven’t forgotten the franchise, so when it was announced last year that the CW network was reviving it in a
sports/action/drama film “F1,” with Javier Bardem, which drops on June 27, 2025. He’s also produced and/or served as the executive producer for 50 films, including the Sept. 6 arrival of “Beetlejuice Beetlejuice.”
Pitt admitted, “I’m still kind of on the same trajectory. I’m really just trying to enjoy the people I love around me and just living.” His former director Quentin Tarantino lamented that when Pitt does call it quits, the industry will lose “one of the last remaining big-screen movie stars!” Not thrilled with Tarantino’s assessment of big-screen stars is Clooney, who was furious when Tarantino responded to a GQ interview question about Clooney also being one of the last big-screen movie stars. Tarantino replied, “He’s not a movie star!” Tarantino
HOLLYWOOD
probably said that because Clooney began in TV with two series: “The Facts of Life” and “ER.”
But every actor started in some lowly part ... Pitt’s career began in 1987, when he starred in two episodes of “Another World,” in two episodes of “Growing Pains,” and as a “man at the beach with a drink” in the film “Hunk.”
“Hunk” starred “Santa Barbara” soap actor John Allen Nelson. At least Clooney was on two high-rated series!
Clooney told Tarantino to bugger off (admittedly, with spicier language). Clooney worked with Tarantino in the 1996 vampire film “From Dusk till Dawn,” so they’ve got a history of jesting with each other!
Boy George won’t be asking “Do You Really Want to Hurt Me?” about his upcoming biopic,
CELEBRITY EXTRA
new sequel series, they were thrilled. However, “The Librarians: The Next Chapter,” which features a new, young cast (alas, minus Wyle), was originally picked up for the upcoming fall season with a premiere date of Oct. 24. But recently, a report came out that it will not be part of the CW’s fall schedule.
Instead, according to “Deadline,” an eight-part reality series called “The Wranglers” that explores “the world of professional cowboys and cowgirls on a Montana dude ranch” will debut in its place. Heather Olander, head of unscripted programming for the CW Network, explained what inspired the show: “Fans love the drama of the bunkhouse on the scripted hit ‘Yellowstone,’ and now we’re bringing it to life in this series.”
As for “The Librarians: The Next Chapter,” hopefully, it will find a spot on the network’s winter schedule in 2025. Fortunately, Wyle has a new project up his sleeve. He’s set to produce and star in a new medical drama series on Max titled “The Pitt,” which reunites him with “ER” showrunner John Wells.
Q: I’m happy that “Good Morning Football” is back on weekday mornings, but why isn’t Jason McCourty back? — K.E.
A: The NFL Network’s highly entertaining morning sports show “Good Morning Football” relocated from the Big Apple to Inglewood, California — home of the SoFi Stadium. Its four hosts had to make a choice whether to uproot their families to the West Coast, and all but Jason McCourty accepted the move. Meanwhile,
because he’s got one of his managers as a producer on the film. The screenplay’s based on three of his autobiographies: “Take It Like a Man,” “Straight,” and “Karma.” His recordings of “Do You Really Want to Hurt Me” and “Karma Chameleon” sold over 100 million singles and over 50 million albums worldwide.
ARIES (March 21 to April 19) This might surprise you, but you’re not always right about everything. A troubled loved one needs you to be less demanding and more understanding. Kindness encourages openness.
TAURUS (April 20 to May 20) Your Bovine instinct guides you well this week. A change of heart might be the wisest course to take. A trusted friend offers good advice, so listen closely.
GEMINI (May 21 to June 20) Be more sensible where money is concerned. An urge to splurge needs to be put aside for now. Later, you’ll be able to indulge yourself with the things you want.
CANCER (June 21 to July 22) A past health problem recurs and needs attention. It might not be serious, but your family and friends deserve reassurance. Meanwhile, you get news about a job opening.
LEO (July 23 to August 22) A romantic encounter with a loving Libra could make the Lion a happily purring Feline this week. Be open to Cupid’s encouraging signals. In addition, a workplace change is coming.
VIRGO (August 23 to September 22) This is a good week for mending fences with family and friends. Put those minor irritations behind you and rebuild those once-precious relationships.
LIBRA (September 23 to October 22) An investment opportunity needs closer scrutiny. You’re not getting all the information you need. On another
note, a personal relationship bodes far more positive potential.
SCORPIO (October 23 to November 21) Someone might try to get you to reveal a secret that you vowed to keep sacred. Stick with your commitment to your promise and reject all attempts to get you to give it up.
SAGITTARIUS (November 22 to December 21) This is a good time to change some longstanding routines. Let yourself be more flexible in adapting to new situations. You’ll appreciate what happens next.
CAPRICORN (December 22 to January 19) A chance to travel opens up. Consider asking someone who has recently become very special in your life to go with you. Good things are always better when shared.
AQUARIUS (January 20 to February 18) A neighbor is revealed as the source of some upsetting events, but you need to be wary of a confrontation until you have absolute proof. Other neighbors can help.
PISCES (February 19 to March 20) A business decision needs to be made. Be aware that what you decide will affect a close associate. Talk it over with them before making your move.
