Westender October 12 2017

OCTOBER 12-18 // 2017

EVERYTHING VANCOUVER

Westender.com

FREE

Podcast Power ‘Stop Podcasting Yourself’ hits 500-episode milestone PLUS: FLOWER FACTORIES // BYELECTION // TASTE OF YALETOWN // ‘THE DRIVE’ // TAIZÉ PRAYER // CANUCKS OUTLOOK

FIGHT FOR BEAUTY FREE EXHIBITION on the fights that build cities and culture

OPENS SATURDAY Fairmont Pacific Rim, Vancouver

FightForBeauty.ca #FIGHTFORBEAUT Y

INSIDE THIS WEEK RANT//RAVE

Opinion 3

A new salt marsh is great, but why do we have to rebuild nature in the first place?

Eat & Drink 7

The world’s foremost expert on Canadian whisky talks homegrown rye and booming micro-distilleries.

Faith 11

Finding silence and stillness on the Downtown Eastside.

PUBLISHER GAIL NUGENT GNUGENT@GLACIERMEDIA.CA EDITOR KELSEY KLASSEN EDITOR@WESTENDER.COM ASSISTANT EDITOR JAN ZESCHKY JAN@WESTENDER.COM EDITORIAL ASSISTANT TESSA VIKANDER TESSA@WESTENDER.COM CONTRIBUTING WRITERS ALICIA AMBROSIO, EMMA CRAWFORD HAMPEL, SABRINA FURMINGER, JOHN KURUCZ, AILEEN LALOR, GRANT LAWRENCE, ANYA LEVYKH, AMY LOGAN, ROBERT MANGELSDORF, MICHAELA MORRIS, JOANNE SASVARI, CAROL SCHRAM, LINDSAY WILLIAM-ROSS CREATIVE MANAGER TARA RAFIQ TRAFIQW@WESTENDER.COM 604-742-8671 DISPLAY ADVERTISING MATTY LAMBERT, ALINA GOGOESCU, AARON BUCKLEY SALES@WESTENDER.COM 604-742-8677 CLASSIFIED ADVERTISING 604-630-3300 CLASSIFIEDS@VAN.NET CIRCULATION 604-742-8676 CIRCULATION@WESTENDER.COM WESTENDER 303 WEST 5TH AVENUE VANCOUVER, BC, V5Y 1J6 MAIN LINE 604-742-8686

COLUMNS

SECTIONS

Vancouver Shakedown 3 Poem of the Week 3 Hidden Vancouver 4 Vicious Cycle 4 Nosh 6 Fresh Sheet 6 By the Bottle 6 The Growler 7 The Alchemist 7 Style File 8 Reel People 9 Leap of Faith 11 Goal Posts 11

News 3 Eat & Drink 6 Style 8 Arts 9 Cover Story 10 Health 11 Real Estate 12 Horoscopes 14 Classifieds 15 ON THE COVER Podcasters Graham Clark, left, and Dave Shumka. Dan Toulgoet photo

WESTENDER IS A DIVISION OF LMP PUBLICATION LIMITED PARTNERSHIP. ALL MATERIAL IS COPYRIGHTED AND CANNOT BE REPRODUCED WITHOUT PERMISSION OF THE PUBLISHER. THE NEWSPAPER RESERVES THE RIGHT TO REJECT ANY ADVERTISING WHICH IT CONSIDERS TO CONTAIN FALSE OR MISLEADING INFORMATION OR INVOLVES UNFAIR OR UNETHICAL PRACTICES. THE ADVERTISER AGREES THE PUBLISHER SHALL NOT BE LIABLE FOR DAMAGES ARISING OUT OF ERROR IN ANY ADVERTISEMENT BEYOND THE AMOUNT PAID FOR SUCH ADVERTISEMENT. WE COLLECT, USE, AND DISCLOSE YOUR PERSONAL INFORMATION IN ACCORDANCE WITH OUR PRIVACY STATEMENT WHICH IS AVAILABLE UPON REQUEST.

email: rantrave@westender.com ALL RANTS ARE THE OPINION OF THE INDIVIDUAL AND DO NOT REFLECT THE OPINIONS OF THE WESTENDER. THE EDITOR RESERVES THE RIGHT TO EDIT FOR CLARITY AND BREVITY, SO PLEASE KEEP IT SHORT AND (BITTER)SWEET.

KEEP THE CLAN Re:“Should SFU can the ‘Clan’ name?” Oct. 5, 2017 Sooo, just to be sure we’re on the same page, “cultural appropriation” is bad and wrong... except when racist, southern U.S. white dudes do it against the Scots, and then those culturally appropriated against should give up their roots for fear of being associated with the appropriator?

I feel like the far left can’t even keep their own rule book consistent anymore (and I’m pretty left myself). –BexTress Well, “clan” is a very generic term. All Scotsmen could be said to belong to one, as well as allWest Coast Aboriginals.

(I say this with confidence, as I am both Scot and Nisga’a.) It’s a loose Anglo Saxon term for a familial group.

“Klan,” with its deliberate misspelling (hicks have always disparaged education, it’s a consistent trope as education dispels religious “manifest destiny”/“God’s Chosen” myths), well that only means one thing. –Chris Mark How utterly fucking stupid!

When I hear the words Irish or republican or army, I don’t think of the IRA. Nor do I

think of Hitler when I speak to Germans, orVlad the Impaler when speaking to Romanians, etc., etc. However, when I hear the word “clue” I think of crazed white racists in bed sheets. And clucks! ...Whenever I see clucks on a menu I always think of the KKK, don’t you? LMAO. –Steve Bennett MISSED THE BUS Re:“Bus Lines:The 5/6West End loop,” Oct. 5, 2017 I don’t know when you rode this bus because this is not how it is.You say the buses were not crowded – untrue. Since they changed this route people are lined up along Davie and waiting and waiting for the 5/6.

Eventually, after some time, along comes two to three buses in a row.This is not a rare event – it happens a lot. Many times we wait anywhere from half an hour to 45 minutes.When there is only one bus they are usually very full and standing is common. It never used to be this way before they route was changed; buses were regular and there were seats.

As for the friendly people, I agree.We talk with each other even if we don’t know the person. It is also because of this friendly rapport that many are

upset with this constant service.

Many have contacted [Translink] and have had no response, which is frustrating. –Anonymous As aWest End resident of the past eight years, I feel I need to set the record straight for Jan Zeschky.Yes, the 5/6 route used to be a reliable, efficient and usually a pleasant ride; and there’s no denying the scenic splendour to be found on the route. However, sinceTransLink made “improvements” to the route in December it has been a nightmare forWest End residents.The bus is never on time, consistently comes in pods of three or more, and, for some reason,TransLink thinks that the number of people who fit on two buses will now fit on one (minus the C23 Davie route). Quite frequently I now see elderly people with walkers, people in wheelchairs and mothers with strollers left behind because the bus is too full to take them. And, now that the C23 no longer travels on Davie Street, we have luggage to contend with coming from the airport and boarding at the Roundhouse SkyTrain station. Perhaps Jan should ride the bus daily for a week or two to get a more accurate picture of our “improved” bus service. –Anonymous

INVITES YOU TO THE LAUNCH OF

One of the original “Two Brewers” is making his way down from the Yukon for this exclusive tasting seminar.

A small start can lead to something great.

Escape Canadian winter with us as we explore these very unique single malt whiskies.

Open an account today and get $200* towards making your dreams a reality.

TUESDAY, OCTOBER 24 | 7PM | HARVEST TABLE EVENT | TICKETS $15

prospera.ca *Limited time offer expires November 30, 2017. Some conditions apply.

Visit prospera.ca, one of our branches or call 1.888.440.4480 for full details.

2 W October 12 - October 18, 2017

Westender.com

NEWS // ISSUES

YOUR CITY

Nature returns to New Brighton Grant Lawrence Vancouver Shakedown

@GrantLawrence

We live in a city of everchanging views, values and politics. Often, those changing views are rich with irony.Take, for instance, one of the park board’s major recent initiatives called the Biodiversity Strategy – an effort to improve ecosystems throughout our city.

What kind of ecosystems, you wonder? Rivers, streams, estuaries, salt marshes and intertidal zones, for starters. And therein lies one of the expensive ironies, since it was zealous Vancouverites who covered up, filled in and destroyed much of the latter in the first place.

One such area is the newly completed, human-made salt marsh at the very eastern edge of New Brighton Park, on the south shore of Burrard Inlet on the very eastern edge of our city. Park board chair Michael Wiebe is well aware that it’s a restoration that reflects our evolving values.

“Vancouver residents cherish healthy ecosystems and biodiversity, and the park board continues to look for more ways to enhance it,” stated Wiebe, in a press release.

So why was the salmon and trout-bearing Hastings Creek and estuary buried in

The Vancouver Park Board, Vancouver Fraser Port Authority, and Musqueam, Squamish and Tseil-Waututh First Nations collaborated on the construction of a new salt marsh at New Brighton Park this summer. Grant Lawrence photo the first place?

“The intertidal zone in New Brighton Park was filled in during the rapid growth of Vancouver in the 1960s,” Wiebe continued. “This project removed some of this fill and created a wetland that is critical for migrating fish and birds. It’s an exciting project, and we’ve already seen chum and chinook salmon fry using the wetland.”

The park board worked with the Port of Vancouver (which owns the land) and consulted the Musqueam, Squamish and Tsleil-Waututh Nations on the project.

I recently rode my bike down to check out the result.

The new salt marsh takes up a large area of the park directly between the outdoor pool and the grain elevators. Gone are the decrepit tennis courts that

Poem of the week Poetic Licence

@westendervan

Welcome to Poetic Licence – a weekly poetry forum, hosted by us, featuring words by local poets. This week?

Renée Sarojini Saklikar.

HOLLOW WAX that nest architecture, brood, cells, the years— vertical, conical, newly emerged colony where workers reared, hollow wax colony where workers reared, hollow wax from May to July, nectar in the field that nest architecture, brood, cells, the years— that nest architecture, brood, cells, the years— if fewer than, no comb at all, those swarms colony where workers reared, hollow wax colony where workers reared, hollow wax small cages, double layered nylon bags that nest architecture, brood, cells, the years— that nest architecture, brood, cells, the years— between the year [ ] and [ ], data pooled colony, where workers reared, hollow wax in the lower corners, October days— old queen in her nest that one Season, gone— that nest architecture, brood, cells, the years— colony, where workers reared, hollow wax Renée Sarojini Saklikar is Surrey’s first Poet Laureate. Her poetry books include children of air india, un/authorized exhibits and interjections (Nightwood Editions, 2013), which won the Canadian Authors Award for poetry and was made into an opera with Irish/Canadian collaborators. She collects poems

Westender.com

about bees and blogs at thecanadaproject.wordpress.com.

To submit your own poetry to Poetic Licence, email editor@westender.com with “Poetry Column” in the subject line. Include your poem, full name, contact details and bio.

Only those selected for the column will be contacted. W

looked like something out of a dystopian movie. In their place is a deep, H-shaped tidal water way with steep sloped beaches surrounded by temporary orange plastic fencing, which is apparently in place to keep the Canada geese out of the newly planted shrubbery.

Those shrubs are a wonderful sight, but represent another irony that’s hard to ignore: All the native plants that were ripped out, bulldozed, and buried so long ago were mostly replaced by invasive species. Now the invasive species have finally been yanked and replaced with more than 25,000 salt marsh plugs, 800 trees and 3,500 “coastal shrubs,” including salmon berry, sitka willow and ocean spray.

The hope is that once this native foliage takes hold, it will attract a broad variety of “songbirds, raptors and bees,” like, you know, what normal nature does.The restoration to put back what was there in the first place has cost $3.5 million. In other words, it costs big bucks to right our wrongs, and filling in salmon-bearing creeks is wrong. I applaud any effort taken to try and put things back to the way they were, even if it takes more bulldozers to do it.

Also included in the multi-million dollar overhaul are nice new picnic tables, benches and interpretive signs written from the perspective of the First Nations, which explain the original cultural importance of the marsh, the tides and the plants.

Get ready, Kits: a similar creek restoration is planned for Volunteer Park, nestled between two gigantic mansions on Point Grey Road, with construction to begin next summer.

When I first viewed the restored New Brighton salt marsh, I was skeptical.

It all looked rather obviously human-made. But as I watched, the tide indeed crept inland to areas that open salt water hadn’t touched in over 50 years. And lo and behold, what did I spy on the estuary’s edge but a great blue heron, standing like a statue, neck like a snake, beak like a pair of barber’s scissors, head cocked slightly to one side, fishing.

Welcome home. W

SELECT NIGHTS UNTIL

O C ToBe R 3 1

20

nOW RId ES &

8

HAUnTeD HOu SES

NeW

HAUnTeD HOuSE The

BLOODSHED

MORe RIdES & HO u S e S T h AN L a s T YE a R !

SAVE ON FRIGHTPASSES AT:

October 12 - October 18, 2017 W 3

NEWS // ISSUES

WESTENDER.COM

YOUR CITY

Locally grown: Building communities through bouquets Amy Logan Hidden City

@AmySnowLogan

At an afternoon open house in a light-filled East Van studio, people mill about sipping wine and perusing a selection of artfully wild local bouquets. A few blocks away at Antisocial Skateboard Shop, customers browse a farm stand filled with fresh produce and brightly coloured flowers.

There’s a new breed of florist in town: young, ethically conscious, with a passion for the beauty of plants they grow themselves.This generation of urban farmer believes that building community and reconnecting with nature are especially important for city dwellers.

Elly Rakhmetouline runs Late Bloomers Flower Farm, growing flowers and food on a one-acre farm in Richmond.

Having worked in urban farm-

ing for years, Rakhmetouline started looking for a city lot to develop a small urban farm on.

“I started out simply wanting to grow hyper-local vegetables, but, over the years of looking for land, it morphed into wanting to start the conversation about flowers and the florist industry and how important it is for folks in this field to start moving toward buying as locally as possible,” she says.

Her business partner, Michelle Pezel, had worked for several farms in Pemberton and Burnaby.They both knew how to grow vegetables, but wanted to try “growing flowers on a larger scale and join in on the burgeoning flower farmer/florist movement that’s picked up momentum in the last few years,” led largely by the Pacific Northwest, Rakhmetouline notes, and, more specifically, a woman named Eva Benzakian, who owns Floret Farm in Washington’s Skagit Valley.

Driven by sustainability, Metro Vancouver’s local flower farming market is blooming. Elly Rakhmetouline photo Together, Rakhmetouline and Pezel searched for land for almost two years, and everything kept falling through.This spring, a lot finally became available in Richmond.

For Rakhmetouline, sustainability and buying local are central to her perspective. “I love working with flowers, but I got into this business to start conversations about how detrimental the floral industry is to our planet.” She explains that beauty should never come

at an environmental cost.

“Many local flower products are now available at the auctions, but it’s still not enough.

The product you buy that’s been shipped from abroad is grown with chemicals that then go into the earth.”

Late Bloomers sells flowers and vegetables at Pezel’s skateboard shop, Antisocial.

There are usually bunches available in the cooler, and on Saturdays, they set up a farm stand outside the shop.They

Bike lights, who needs them anyway?

TESSA VIKANDER @tessavikander

Earlier this week, while driving a Modo car out to the Tsawassen ferry terminal to pick up my partner at 10 p.m., I saw a cyclist on the side of the highway without bike lights.

I’m glad I only saw him, and didn’t also hit him.

This got me thinking about reasons people don’t use lights. Aside from the obvious of very low-income folks who can’t afford to

daytime is dark and dreary, it’s time for all cyclists, even daytime riders, to whip out their flashers. A Danish study showed that cyclists who used lights at all times of the day and night had 19 per cent fewer accidents than those who did not use lights.

But what to do when you forget your lights? I strongly encourage you to use the bike bus rack, but what if we, as a society, had oodles of bike lights (like we do pens), that we could share freely

replace their bike lights after they’re inevitably stolen or lost, it reminded me of a delusional excuse I once heard from an ex. He said he didn’t need bike lights because streetlights and vehicle headlights would light him up and he would be seen. He was also an anarchist who wore all black, all the time, and had even spray-painted his bike matte black. It’s a miracle he didn’t die.

As afternoons fall into night, and the (supposed)

with others? I called up Lon LaClaire, director of transportation for the City of Vancouver to explain my idea.

“Often the reason I won’t use a bike light is because my bike light has been stolen or I’ve lost it [and haven’t replaced it yet]. So for me it’s a matter of having a lot of bike lights around my house.

Would it be realistic for there to be an initiative in the city where every house gets bike lights?” I ask.

LaClaire explains that

also sell at Federal Store and do special orders for friends.

For Rakhmetouline, “Being able to grow what you eat or the product you work with is really satisfying and incredibly empowering.” She hopes urban farming continues to show people they too can grow produce year-round.

“People want to buy local, and seeing how happy someone is getting a locally grown bouquet or pint of tomatoes really warms our hearts. Hearing someone say they’d rather buy from us than go to Whole Foods is a big deal. It means things are shifting, which is something we desperately need on this planet.”

Kate Freeman runs Weekend Flowers, often delivering her bouquets by bike. She started her company in 2015 “as a way to make flower connections and gain access to products and information after years of developing interest through tending a small flower patch.”

She now has a full-service studio in a Mount Pleasant live/work building. Interest in her garden-style bouquets is growing. She worked on a few “incredible weddings” this summer, and says her focus is shifting towards special events and custom orders.

Freeman grows her flowers on a rented rooftop, which she shares with Rakhmetouline, as well as on her patio at home.

“Otherwise, I buy my flowers wholesale, and definitely local – with rare exception.”

She references several other local florists and growers she admires:Twigs Twisted, River and Sea Flowers, Forage and Bloom and Rogue Florist.

She also looks up to Rakhmetouline “for her commitment to local charities and the honour stand system.”

Freeman says she loves “how much [flowers] can transform a room or special event in remarkable ways.”

To put it simply, “Flowers are joy.” W

the city has done bike light giveaways at events because they’re not expensive (to buy in bulk, I guess?) and easy to brand with the city’s logo.

“I don’t think we’ve ever thought of just a blanket mail-out to everyone. But it’s certainly something we could think about, I guess,” he says with laugh.

“I was thinking of it in a harm-reduction approach,” I say, in total seriousness, explaining that if everyone had access to free bike lights, it would be easier to borrow them from a friend if you’re in a pinch.

“Yeah,” LaClaire agrees.

“It is one of the few things that is actually a legal requirement, too. Cycling at night requires a light, and, of course, you need a helmet.”

LaClaire admitted that “it’s a great idea,” and told me about another idea (seemingly not in the works) for a cycling centre downtown that would include secure bike storage, showers, and perhaps, even bike lights – just a stack of them, ready for you to grab!

Now we’re talking.

• Vicious Cycle is a biweekly column chronicling the life of a city cyclist. W

Aarm Dental Group We’re in your neighborhood to make you smile…

.00 $ 99 m Zoo ning ite Wh

Fall in the Garden Celebrate Plant spring flowering bulbs Spring Explosion

2180 Cambie Street

1999

$

4 inch pots

3

Valid Oct. 9-15, 2017. While quantities last.

2560 West Broadway, Vancouver 604-733-1534

1299

$ Valid Oct. 9-15, 2017. While quantities last.

each

Open 7 days a week Mon-Sun. 9am-5:30pm Holidays 9am-5pm

HuntersGardenCentre.com

4 W October 12 - October 18, 2017

Zoom In-Office Whitening for $99.00 Dr. Vineyard Choy & Dr. Caroline McKillen

2015

Spring Brace Rake

each

604-684-0224

per bag

Valid Oct. 9-15, 2017. While quantities last.

$ 49

Family & Cosmetic Dentistry

(at 6th & Cambie beside Best Buy)

100 bulbs

Cyclamen

Aarm Dental Group On Cambie

OPEN 7 DAYS A WEEK WE DO NOT CHARGE ABOVE BCDA FEE GUIDE

•

MONDAY TO SUNDAY

WE ACCEPT MOST MAJOR DENTAL INSURANCE PLANS

NEW PATIENTS & EMERGENCIES ALWAYS WELCOME

www.aarm-dental.com Westender.com

NEWS // ISSUES

@WESTENDERVAN

VANCOUVER VOTES

Hector Bremner, NPA

Diego Cardona, Vision Vancouver

Gary Lee, Independent

Mary Jean Dunsdon, Sensible Vancouver

Damian J. Murphy, Independent

Pete Fry, Green Party

Jean Swanson, Independent

Judy Graves, OneCity

Joshua Wasilenkoff, Independent

A look at council candidates running in Oct. 14 byelection Public will vote for one of nine nominees for council JOHN KURUCZ @johnkurucz

HECTOR BREMNER (NPA)

Bremner is vice-president of public affairs for the Pace Group, a communications and media relations firm based in Gastown. The 36-year-old ran for the B.C. Liberals in New Westminster in 2013 and is a former assistant to then-housing minister Rich Coleman. His platform is focused on housing: stopping spot rezoning in neighbourhoods, freeing up the building permit process and having the city better utilize its land for affordable housing.

DIEGO CARDONA (VISION VANCOUVER)

A native of Colombia, the 21-year-old works as the programs coordinator for

Kiwassa Neighbourhood House in East Van. His past posts have seen him work with the Federation of B.C. Youth In Care Networks, the B.C. Poverty Reduction Coalition and Immigrant Services Society of B.C. His campaign talking points include advocating for 1,000 new housing co-ops over the next decade, speeding up the housing permit process at city hall and advancing more cohousing projects.

MARY JEAN DUNSDON (SENSIBLE VANCOUVER)

The former Wreck Beach staple and High Times model known as “Watermelon” runs a pair of candy/licorice shops in town. In running alongside Sensible Vancouver, her platform focuses on cannabis: using money from pot sales to reduce taxes and the housing crunch, while also using the plant as an alternative treatment method for those battling opioid addictions. Dunsdon is also lobbying for more

affordable housing and cheaper transit options.

PETE FRY (GREEN PARTY)

Fry ran for council in 2014 and for the provincial Green Party in the 2016 byelection in VancouverMount Pleasant, garnering 26 per cent of the vote and coming second to the NDP’s Melanie Mark. He is a former chair of the Strathcona Residents’ Association and former committee member with the city’s Downtown Eastside local area planning process. His primary platform talking points are housing, supporting local business and employment.

JUDY GRAVES (ONECITY)

A longtime housing and social justice advocate, Graves’s 39-year career working for the City of Vancouver included stops at Pine Free Clinic in Kitsilano and Cordova House in the Downtown Eastside. The West End resident holds four

honorary university degrees and is a recipient of the Keys to the City, Governor General’s Meritorious Service Award and Queen’s Diamond Jubilee award.

Her political goals include decriminalizing all drugs, solving the housing crisis, helping seniors, disabled people and single parents find better housing.

GARY LEE (INDEPENDENT)

At 27, Lee enters the political arena for his first time. He’s a UBC grad and works in the field of chemical engineering. Lee lives in Kits with his partner in a onebedroom rental that runs the pair just under $2,000 a month. His talking points centre around bolstering the number of young people participating in the political process, diversifying the use of public spaces and attracting new industry into town.

DAMIAN J. MURPHY (INDEPENDENT) Murphy works in the

non-profit housing sector and has more than a decade of experience in the fields of mental health, addictions and homelessness.

The 48-year-old Grandview resident earned his bachelor of arts degree from UBC and held previous positions in financial administration and small business. Finding solutions to the opioid crisis and increasing housing affordability are the main highlights of his platform.

JEAN SWANSON (INDEPENDENT)

An Order of Canada recipient and long-time homelessness advocate, Swanson’s campaign focus is affordability. She’s pitching a four-year rent freeze and the construction of more than 2,000 modular housing units — to match the number of homeless people recorded in a homeless count in March — until permanent homes are built.

She ran for the mayor’s chair in 1988 and has been involved with a number

of Downtown Eastside organizations including the Downtown Eastside Residents’ Association and the Carnegie Community Action Project.

JOSHUA WASILENKOFF (INDEPENDENT)

A political newbie with a background in LGBTQ2S+ and advocating for youth in foster care, Wasilenkoff, 22, has lived in Strathcona for three years and works as a youth facilitator with the McCreary Centre Society.

He worked on VancouverMount Pleasant MLA Melanie Mark’s campaign and sits on the Vancouver Mount Pleasant Constituency Association. His campaign is centred around addressing homelessness, increasing affordable housing options for at-risk youth and promoting cheaper options at community centres for low-income families and singles.

– Story courtesy Vancouver Courier. For a look at school board candidates, head to westender.com. W

Secure growth plus flexibility

Financial confidence with our b[right] term rates 604-419-8888 • gffg.com/BrightTerm

Westender.com

3.00

%

*

3 year escalator convertible term deposit

Secure your rate - speak to a G&F expert today! *Limited time offer, terms and conditions apply. Rate climbs yearly, 3 year rate at 3.00%.

October 12 - October 18, 2017 W 5

EAT // DRINK

WESTENDER.COM

DINING OUT & WINE

Yaletown’s drafty and delicious history Anya Levykh Nosh

@FoodgirlFriday Yaletown has come a long way from its labourer and long-haul roots. The former warehouse district used to be home to large commercial buildings that were gradually abandoned, then converted, into trendy lofts with exposed brick and great light. Unlike Gastown and Chinatown, however, this neighbourhood didn’t face the same gentrification landmines of residential displacement and income inequality.

It was all new, if perhaps not so shiny, and some of the earliest restaurants here, like Capone’s Restaurant and Live Jazz Club, played up the gritty appeal of streets that were more loading bays than pedestrian thoroughfares. As with any developing area, gritty eventually gave way to glamourous, and it wasn’t long before Umberto Menghi opened Circolo.

The dark and swanky Italian restaurant also sported a large bar crowd that happily slurped oysters and ordered caviar “in the Russian style” – which was anything but (shaved artichoke and bacon bits, really?) – with vodka (another egregious faux pas – champagne is the correct beverage pairing).

Despite the menu glitches,

Yaletown’s current restaurant scene runs the gamut from highend cuisine to comfort-based fare. iStock photo this was a big step for Yaletown, but, by 2007, Circolo had given way to Goldfish Pacific Kitchen. The bright and glitzy Bud Kanke property (of Mulvaney’s, The Cannery and Joe Fortes fame) was more about the scene than the menu, although the cocktails were much-lauded and innovative for their time. Today, it is the award-winning Minami restaurant, famed for its aburi sushi and sake program.

This was also the neighbourhood where the Glowbal Group restaurants got their start; first, with Glowbal Grill and Satay Bar (the satays are still on the menu at the new Telus Gardens location), and later, with Coast, before it became the behemoth of Alberni Street.

In between the glitz and

caviar, there were some more intimate and serious dining options, such as Amarcord, which focused on the cuisine of the Emilia-Romagna region of Italy, and Brix, the city’s first serious wine bar and restaurant, which is still in operation today.

The current restaurant scene runs the gamut from the serious food at Blue Water Café and Cioppino’s to the comfort-based fare at The Flying Pig and the oyster specials at Rodney’s.

With Taste ofYaletown coming up Oct. 11-27, there are more than 25 neighbourhood restaurants participating, offering everything from chocolates and pie to Japanese fusion and whiskey flights at $25, $35 and $45 price points.

You can see the full list at yaletowninfo.com/events. W

Fayuca’s guacamole with crispy sunchokes. Hanna McLean photo

Five places to check out during Taste of Yaletown FAYUCA ($45)

The new Mexican restaurant in the ’hood is really about food without borders, focusing on seasonal, sustainable ingredients that incorporate Mexican flavours. fayuca.ca

PROVENCE MARINASIDE ($45)

The south of France and Mediterranean region have big influences on the menu here, in dishes like bouillabaisse, traditional duck rillettes, seared Lois lake steelhead, and more. provencemarinaside.ca

WILDTALE ($35)

Seafood is the catch of the

day here, with everything from lobster bisque and blackened trout to surf ‘n’ turf options. wildtale.ca

XOXOLAT ($25)

What’s a little chocolate without…whisky? Enjoy three whisky tastings paired with six chocolate treats at this artisan chocolaterie. xoxolat.com

DD MAU ($14)

Known for its bánh mì and rice noodle bowls, this special one-sandwich deal features fried softshell crab with Singaporean-style chili sauce, pickled red onions and watercress. ddmau.ca

Sake for wine lovers Michaela Morris By the Bottle @MichaelaWine

Before I attended a Master Class on sake in late September, the extent of my knowledge was that it’s made by fermenting rice.While I may be slightly more enlightened now, I’ll still happily defer toVancouver’s passionate sake experts.

The seminar was led

by Mariko Tajiri, national brand manager for That’s Life Gourmet, a fine wine and premium sake importer.

Tajiri is a sake specialist and manages a portfolio of over 100 sakes from 19 breweries.

She’s also an instructor for the Wine and Spirit Education Trust (WSET) sake designation offered locally at Statera.

Tajiri talks about sake as if she was weaned on it. “You have to calibrate from your wine nose and palate and change to a sake one,” was her first instruction to us.

She explains that while some sake may be earthier than others, they don’t demonstrate the extremes of wine.

As subtle as the differences might be, they become fascinatingly apparent when sakes are tasted side by side. The variables include different brewing methods, the type of water used (hard or soft) and whether or not distilled alcohol has been added. Finally, polishing the rice to remove protein and oils is associated with quality.

Basically, the greater the percentage polished, the higher the quality (usually).

To help demonstrate the diversity, Tajiri put together a panel of four restaurant pros who are championing sake.

Their wine and even the beer references helped me tremendously. Besides the restaurants referenced below, Suika, Octopus’ Garden, Bao Bei, Kissa Tanto, Coast, Blue Water Cafe and Pidgin also have intriguing sake selections if you are looking to delve deeper.

Hakkaisan Tokubetsu Honjozo, $38.99 A Honjozo sake is one that has alcohol added. Tokubetsu means “special” and usually refers to extra polishing. Here the rice has been

6 W October 12 - October 18, 2017

polished down so that only 55 per cent remains (as opposed to leaving 70 per cent which is the norm). Though not intensely perfumed, floral hints mesh with steamed rice aromas. Tajiri likens it to a pilsner and recommends chilling it slightly.

Yamagata Masamune Junmai Ginjo, $55.99 Junmai sake has no further alcohol added and Ginjo means that 40 per cent of the rice has been polished away.

Light on its feet, silky and finessed,Yamagata Masamune offers fresh apple, pear, honeydew and anise to the underlying cereal notes.

Roger Maniwa, sommelier at Mak n Ming, compares the savoury umami element to a Northern Rhône Syrah, which piques my interest. He also cautions against serving it too cold.

2015 Kuheiji ‘Eau du Desir’, $59.99 Kuheiji’s sakes are considered avant-garde. For starters, this is vintage dated, which goes against the sake tradition. The rice is polished to 50 per cent, so it could

be classified as Daiginjo though it isn’t labeled as such. Round and textured with peach and a touch of honey, it’s reminiscent of a top-notch Chardonnay.

Kozaemom Junmai Daiginjo, $92.99 The Cadillac of sakes, Daiginjo is the top classification and Kozaemom polishes the rice down so that only 40 per cent remains.

Made from two different rice strains, it’s complex, weighty and structured with banana and melon. Miki Ellis of the Aburi group (Minami and Miku) likes introducing sake novices to this while Tajiri equates the richness to that of a Viognier

or Roussanne/Marsanne blend.

Tengumai Yamahai Junmai, $43.99 Yamahai is a rare type of sake crafted using a very traditional brewing method which gives a strong, sometimes funky, taste. For this reason, Iori Kataoka ofYuwa (formerly Zest) associates it with natural wine. A fascinating combination of yogurt and tinned mushroom with meaty, nutty notes and an appetizing tanginess. Besides sardines and ugni, Kataoka suggests pairing it with truffly pasta or aged cheeses. Best at 40-45C. • All available at Kitsilano Wine Cellar. Prices exclusive of taxes. W

Anya Levykh Fresh Sheet

@FoodGirlFriday Bells and Whistles, the new beerhall from Goosneck Hospitality (Wildbeest, Bufala, Lucky Taco), has officially opened 3296 Fraser Street. Open daily from 11:00 a.m. to midnight for dine-in or take-out, the space boasts 150 seats, interactive table games room with complimentary play between 2:00 p.m. and 5:00 p.m. daily, and two state-ofthe-art projection screens. bellsandwhistlesyvr.ca Musical chairs at Top Table restaurants…in advance of the opening of Il Caminetto in Whistler, the restaurant group has announced some changes and shuffling among its staff. Executive chef Quang Dang of West Restaurant will be moving to Whistler to take over from Araxi exeucutive chef James Walt. Walt will be the executive chef at Il Caminetto, as well as overseeing the food program at Bar Oso with chef Jorge Muños Santos.

Replacing Dang at West will be former West kitchen alumni Bobby Milheron, currently senior sous chef at Boulevard Kitchen and Oyster Bar. toptable.ca Tickets are now on sale for the Vancouver Christmas Market, which will run Nov. 22 to Dec. 24 at Jack Poole Plaza. In addition to family-friendly activities like the carousel, on-site Santa, and arts and crafts activities hosted by 4Cats, there will be more than 75 huts featuring German and European crafts, foods and beverages, including the always-popular spit-roasted pork hocks, stöllen, pretzels, bratwursts, and more. The market will be open daily from 11:00 a.m. to 9:00 p.m. (until 6:00 p.m. on Dec. 24). Adults $10, seniors $9, children ages 7-12 $5, six and under free. vancouverchristmasmarket.com The line-up for the 2018 Vancouver International Wine Festival has been announced and includes 177 wineries from 15 countries.

The regional focus will be Spain and Portugal, with 38 wineries from Spain and 24 from Portugal. In total, more than 1,500 wines will be poured at the upcoming festival. There will also be sake makers from Japan, Canada and Oregon.

In addition to Vancouver Convention Centre headquarters, more than 20 restaurants around the city will host winery dinners, lunches, seminars, and wine minglers. The festival will take place Feb. 24, 2018 to March 4, 2018. vanwinefest. ca W

Westender.com

EAT // DRINK

@WESTENDERVAN

COCKTAILS & CRAFT BEER

Meet the rye guy Expert’s new book reveals all you need to know about Canadian whisky Joanne Sasvari The Alchemist

@TheAlchemistBC

Davin de Kergommeaux and I are lounging in the oak-paneled sitting room of Willistead Manor in Windsor, Ont., ancestral home of the Hiram Walker family, sipping rye and, fittingly, talking about Canadian whisky.

“I’ve got a lot of single malt at home, but preferentially, I drink Canadian whisky,” says de Kergommeaux. “I like the rye spices in Canadian whisky. It’s flavourful, well-balanced and enjoyable.”

De Kergommeaux is the world’s foremost expert on Canadian whisky, founder of the Canadian Whisky Awards and author of the newly revised book Canadian Whisky:The New Portable Expert (Appetite by Random House, $25).

It’s safe to say that if you

want to know anything about Canadian whisky, de Kergommeaux is your guy.

Mind you, he didn’t start out that way.

“I was a malt maniac and I was a single malt whisky snob,” he admits.

But scotch is expensive, while Canadian whisky is not. Often as not, he found himself sipping homegrown rye instead of single malt.

“The more I tried it, the more I enjoyed it. And I found if you spent a little more, it compared with the single malts.”

Intrigued, he travelled around the country, tasting rye and visiting every operating distillery. “I may have been the first journalist to do so – they didn’t know what to do with me, so they showed me everything,” he says with a laugh.

But the turning point may have come a few years ago when he attended a prestigious whisky festival in Las Vegas. He couldn’t help but notice that, when it came to choosing whisky for their own enjoyment, the world’s most renowned palates invariably went Canadian.

His first book was

Davin de Kergommeaux, author of the book Canadian Whisky: The New Portable Expert, published by Appetite

by Random House.

Cover photo courtesy of Appetite by Random House.

Author photo by Jen Steel for Appetite by Random House. published in 2012. Since then there have been huge changes in Canadian whisky, making this the perfect time for a new look at the scene.

The most noticeable change, of course, is the explosion of micro-distilleries.

“I’ve got a map in the

book of 49 whisky distilleries. There may have been 11 the first time around,” says de Kergommeaux.

They comprise the “big eight” traditional distilleries and 41 micro-distilleries, including 16 in B.C., with more in the works.

But the biggest change is

that, for the first time in a long time, Canadian whisky is cool again.

Unlike, say, Scotland, which has many, many rules regarding whisky, Canada has very few. The only one that really counts is that the grain distillate has to spend three years in a barrel before

it can be called whisky – there aren’t even any rules about grain percentages, which means that “rye” might not actually contain much rye at all.

In the past, this freeform approach has led to some raised eyebrows. Now, though, there’s an appreciation for the innovation it allows. That said, it does come with a downside.

“It’s unfortunate that we have the three-year-old whisky law being interpreted as whisky being ready at three years old,” says de Kergommeaux, who feels too many new distillers are selling whisky before it’s ready.

“And,” he adds, “I don’t know why Canadian distillers are making single malt when the Japanese have already mastered it.”

In his book, he also offers updated instructions on how to taste whisky, a fascinating section on Canadian whisky history and 100 tasting notes on whiskies including sometimes little-regarded gems such as Canadian Club Small Batch Classic 12. “What a wonderful affordable whisky,” he says.

With that, we pour another shot of rye and raise a glass to a sweetly spicy elixir that distills the spirit of Canada. Cheers! W

The Growler guide to the gods of beer Robert Mangelsdorf The Growler

@TheGrowlerBC There’s something very charming about the old gods.

They just seem a little more relatable, a little more human. No unattainable images of perfection to which we must aspire, but can never reach. The old gods were flawed, just as we are flawed.

Pan, the Greek god of shepherds, was an infamous prankster, chronic masturbator and a lover of goats (like, literally). Baron Samedi, the voodoo god of the dead, loved drinking rum, smoking cigars, chasing women and swearing profusely.

Pretty much every culture on earth that has discovered how to make beer has also chosen to venerate some lucky deity for this wonderful elixir. The beer gods are indeed a motley bunch, so here’s a field guide to spotting these many mischiefmakers and ne’er-do-wells should you encounter them in the wild.

DIONYSUS

This Greek god is more commonly associated with wine, but beer definitely falls into his area of expertise. As the son of Zeus, the excep-

Westender.com

tionally handsome Dionysus spends most of his time completely shit-faced with a devoted following of sycophantic, booze-loving cultists in tow. Basically he’s the trust fund-rich kid-frat boy who throws crazy parties at his huge house that his parents bought him and has never worked a day in his life.

NINKASI

The Sumerian goddess of alcohol was borne of pure spring water and is responsible for “satisfying the desire of the heart.” Among the earliest examples of preserved

human writings are clay tablets containing the “Hymn to Ninkasi,” which is actually a recipe for making the nastiest beer imaginable. Seriously, people have tried making this stuff and it resembles boozy oatmeal. Gross.

INARI ŌKAMI

The Japanese Shinto god of rice and sake is variously depicted as an old man, a young female goddess or an androgynous Buddhist monk.

Like a lot of other gods working the beer portfolio, Inari Ōkami is also pulling double duty, serving as the

god of fertility as well as the god of foxes. Fertility I can see; there’s a lot of cross-over between the consumption of alcohol and unplanned pregnancy. But foxes?

MAMLAMBO

The South African Zulu goddess of rivers and living waters, Mamlambo is the patron god of beer and beer making.

She has a head of a crocodile and the body of a snake and is said to have an insatiable sexual appetite and a pesky habit of eating people’s faces and sucking out their brains.

So, you’ve been warned.

Proudly serving Vancouver’s GLBT Community for more than 15 years.

DAHL&CONNORS BARRISTERS & SOLICITORS

604.687.8752 dahlconnors.com

RAGUTIENE AND RAGUTIS

The Lithuanian goddess and god of beer, respectively. This happy couple was revered by pagans in Eastern Europe and in recent years have become folk heroes in their native land. They are usually spotted partying with their pal Raugupatis, a notorious third-wheel demi-god responsible for fermentation.

TEPOZTECATL AND 400 DRUNKEN RABBIT GODS

Strap in, this is going to get crazy. The ancient Aztecs

didn’t have just one god of booze, they had 400! The 400 Drunken Rabbit Gods each represented the many different methods one could use to get drunk, and the varying levels of drunkenness one could attain. They were led by Tepoztecatl (literally, “Two Rabbit”), who was the god of alcohol and fertility (noticing a trend?). It was all fun and games for the rabbits until they accidently killed the mother of Huitzilopochtli, the Aztec war god.

What followed was a truly epic bloodbath resulting in A LOT of dead bunnies. W

Want to Eat Healthier ?

Look to Choices Nutrition Team.

Whatever your health goal, Choices team of Dietitians and Holistic Nutritionists can make it happen.

• Find solutions for specialized diets.

• Get ideas for fast and simple home cooked meals • Learn how to incorporate more fruits and vegetables into your everyday meals. To get started on your journey towards healthy living, book a FREE one-on-one consult or simply ask members of our Nutrition Team questions while you shop.

To find out more about how we can help you, ask Customer Service, email nutrition@choicesmarkets.com or visit us online at choicesmarkets.com. /Choices_Markets

October 12 - October 18, 2017 W 7

STYLE // DESIGN

WESTENDER.COM

FASHION

Making a spectacle How a clutch of new eyewear brands are shaking up the industry Aileen Lalor Style File

@AileenLalor

Disruption continues to be a key word in business – think Uber vs. taxis, Netflix vs.TV, or Airbnb vs. hotels. But who knew that the staid old world of spectacles was ripe for a shake-up?

U.S. brand Warby Parker worked it out in 2010. Its founders believed that one company (Luxottica) had a monopoly over eyewear because it manufactured virtually every designer brand, from Chanel to Ray-Ban, and owns retailers Sunglass Hut, Lenscrafters, and Pearle Vision.Warby Parker reckoned this meant prices were artificially high, so it decided to get involved by designing affordable specs ($95, including lenses) and selling online direct to customers. On its launch date, the American GQ magazine wrote about the branding, calling it, “the Netflix of eyewear.”Within days, there were more than 20,000 people on the waitlist for frames.

Seven years on,Warby Parker sells millions of pairs of glasses and shades and has 61 brick-and-mortar shops (two in Toronto), as well as its online stores.There are now a number of brands operating the same direct-to-consumer,

in-house designed model.Two – British brand Ollie Quinn and Aussie line Bailey Nelson – have recently opened here.

“Monopolies... tend to work out well for the monopolist and not so well for the consumer, particularly in terms of price,” says Michael Andersen, North America CEO of Ollie Quinn, which has opened six stores across Metro Vancouver in the last few months. “We believe – and have experienced firsthand – that there is room for independent players that are driven by the desires of consumers, where the customer’s voice genuinely makes a difference to design, price and operations.”

How does a direct-to-consumer model allow for lower prices and more customer interaction? “It means no licence holders, sales agents or retailers are adding a markup before our frames are with a customer,” explains Ryan Nix, head designer for Bailey Nelson (the Australian company has its North America headquarters in Vancouver). “Our collections can only be found through our own stores, which allows us to react, check and adjust quickly based on what is or isn’t working for our customers.We’re in a nice position to make quick adjustments and consistently evolve our collections.”

ASKING QUESTIONS

Change isn’t just coming from larger international brands; it’s happening on a local level.Vancouver-based optometrist Dr. Harbir Sian has just set up Kingsley Eyewear, which specializes in handcrafted frames sold direct

to consumers online. It also has a philanthropic element, working with an organization called Optometry Giving Sight to give eye care, glasses and training to people in developing countries. He says that the eyewear monopoly isn’t just on frames. “The other part of glasses that is not often discussed is the lenses.

Industry giants like Essilor control a huge portion of market share. Coincidentally, guess which two companies just completed a merger that shook the industry. 10 points if you guess Luxottica and Essilor!” he says.

Dr. Sian believes that change in the eyewear industry is largely driven by the new type of savvy consumer who does their research. “We all ask, ‘Where does this come from?’, ‘Who made it?’, and ‘Why would I buy this over the alternative?’.The old guard would not be interested in answering these questions.

This leaves an opportunity for new brands to speak to the consumer on a level that the eyewear industry did not previously care to.”

When industries get disrupted, there are inevitably casualties – regular taxi operators, cable companies, small B&Bs or, in this case, small, local optical businesses.

The experts we spoke to say there’s room for everyone and that change will make all businesses stay on their toes. But there are question marks over quality, and then there’s the service element as we move away from friendly family optometrists.

COST OF CONVENIENCE Sara Moshurchak has been

FRESH CHOICES

Top: Ollie Quinn’s newest branch on Commercial Drive. Bottom left: Oxford optical frames in gray tortoise (also available as sunglasses), $175, at Kingsley Eyewear. Bottom right: Carole sunglasses in Ivory Shadow, $175, at Bailey Nelson. Contributed photos

in the optical industry for 20 years. Her Gastown-based brand, MOSH Framemakers (formerly Eyeland), specializes in hand-making bespoke frames, and she’s one of only three women in the world who handcrafts frames.

“I don’t believe that the industry is damaged, but it has shifted away from service and quality to convenience,” she says. “I’m often wary of companies in any business who aren’t touting how amazing their product and service is, but are instead critiquing others for being too expensive. I believe it’s not so much about price as it is about value.There is a Benjamin Franklin quote,” she adds. “‘The bitterness of

poor quality remains long after the sweetness of low price is forgotten.’”

Bailey Nelson‘s Ryan Nix contends that the cost savings come from the simplified supply chain (no middle men).

“We are designing original collections, using world-class materials and manufacturing with a small group of amazing factories,” he says. “Our stores deliver a relaxed atmosphere that encourages our customers to have fun and never feel like they are visiting a clinical, medical facility.”

Ultimately, Moshurchak believes that increased choice is a good thing. “Choice offers something to everyone’s budget, needs, desires and lifestyle. I love to use buying

suits as an example for this,” she says. “There are those who will buy a suit in a general small, medium or large size; those who buy one with more size options, like a 42 regular; and those who want it to look the best it can and will get it custom tailored or made. None of these options is better than the other. It’s about finding the right pair of eyewear for you and how you plan on wearing it.

“There are some people who only see eyewear as a visual aid,” she continues, “and others who see it as fashion and a way to express their creativity and individuality. After all, it’s the first thing people see when they look at you.” W

Check back each week for exclusive Fresh Deals. For even more savings, don’t forget to view our full page ad in this newspaper.

Prices Effective October 12 to October 18, 2017.

100% BC Owned and Operated

While quantities last. Not all items available at all stores. We reserve the right to correct printing errors. Product may not appear exactly as depicted.

Meat Department

Meat Department

Meat Department

BC Marinated Flattened Non-GMO Chicken

value pack 19.82kg

made in-store

previously frozen value pack 28.64kg

2.98

Hass Avocados Mexico Grown

BC Extra Lean Ground Beef Grass Fed *RWA

4/5.00

8.99lb

12.99

12.99lb

BC Grown Organic Coronation Grapes from Stoney Paradise in Kelowna 6.57kg

BC Grown Organic Bunch Carrots from 2EE Farm in Surrey

Tartine Tarts, Individual Shepherd’s Pie or Choices’ Own Tourtière

2.98lb

2/4.00

5.29

BC Grown Organic Spartan Apples from Harvest Moon 1.36kg bag

Kitsilano

2627W 16thAve,Vancouver | 604.736.0009

Cambie

Meat Department

BC Bone In Chicken Thighs Non-GMO *RWA value pack 11.00kg

4.99lb

Deli Department

3493 Cambie St,Vancouver | 604.875.0099

8 W October 12 - October 18, 2017

each

Premium Wild Sockeye Salmon Fillets

each

Kerrisdale

Deli Department

Deli Department

Deli Department

Choices’ Own Hummus

Choices’ Own Hot Vegan, Turkey or Beef Chili

assorted varieties

1.29/100g

1888W 57thAve,Vancouver | 604.263.4600

Yaletown

assorted sizes

3.99 to 9.99

1202 Richards St,Vancouver | 604.633.2392

Farmcrest Specialty Non-GMO Roasted Chickens

13.99

Commercial Drive 1045 Commercial Dr,Vancouver | 604.678.9665

Westender.com

ARTS // CULTURE

@WESTENDERVAN

FILM & TV

Drive time: Award-winning Commercial Drive series returns Sabrina Furminger Reel People @Sabrinarmf

Commercial Drive takes centre-stage in The Drive, a hyper-local video-on-demand (VOD) and web series that returns for its second season this month.

The Drive is the brainchild of decade-long Grandview residents Nick Hunnings and Lindsay Drummond. The theatre-artists-turned-webseries-progenitors created The Drive to “highlight the home we love and the people in it,” says Drummond in a recent phone interview.

The series follows a makeshift family of roommates, played by Hunnings, Drummond, Zach Martin, Jennifer Cheon, Kirsten Slenning (who also serves as executive producer) and Graem Beddoes.

Characters wrestle with heartache and identity issues on shows across film and television (think This Is Us), but The Drive takes these dramatic beats and sets them loose in an iconic Vancouver neighborhood.

The Drive’s characters

live, love, work and endure all manner of yearning, loss, and existential crises in a house on Charles Street.

Commercial Drive and familiar haunts like Renzo’s Coffee, The Libra Room and Grandview Lanes provide backdrop and atmosphere and move the story along.

“The Drive itself has a nurturing, compassionate way about it that I’ve always felt living here,” says Hunnings. The neighborhood “gives people room to grow, and having those locations accompany the characters along their journey really helps to do the same thing. It gives a great continuity, and it’s like their partner moving forward.”

This neighborhood feel extends to the series’ music, which is curated by Juno Award-winner Dan Mangan. For season two, Mangan (who popped up as a bartender in the first season) has pulled together a soundtrack that heavily features new and flourishing local talent, including David Vertesi of Hey Ocean!, The Zolas and Veda Hille. “Dan is really well tapped in to the local music community, and the music really helps to provide a texture and the tone

The Drive – an award-winning web series that follows a makeshift family of roommates who live, work, and play in the Commercial Drive neighbourhood – returns for its highly anticipated second season on Oct.15. Contributed photo of the show,” Hunnings says, noting that in season two, “the role the music plays is more present and fleshed out and it’s such a character on its own.”

The first season of The Drive won big at the 2017 Leo Awards, taking home hardware for Best Web Series and Best Actress in a Web Series for Cheon; it also netted a Best Director Award at Vancouver Web Fest for Stuart Gillies.

The Drive returns this month with seven all-new

episodes. Season two will find the characters reeling from a paradigm-shifting loss. Chris’ (played by Martin) sobriety is threatened; Leo (Hunnings) strives to come to terms with unexpected parenthood; Aubrey (Lindsay) attempts to reintroduce herself to the local art scene; a grieving Gina (Cheon) threatens to sell the Charles Street house that made them a family in the first place.

New filming locations for this season included the

Euro Café and, just beyond the Drive in Strathcona, the sprawling 1000 Parker Street warehouse that is a mainstay of the Eastside Culture Crawl.

As with its first outing, episodes in the second season run between 10- and 13-minutes long – which means you can sit through the entire season without getting bleary-eyed. On Oct.15, Hunnings, Drummond, and co. will screen all seven episodes on the big screen at the Rio Theatre.

Viewers who haven’t yet binged the first season of The Drive won’t be lost: the screening will kick off with a short “Previously on The Drive” montage that should bring everyone up to speed.

But anyone who wants to marathon the first season before the Rio screening is SOL, since those episodes are currently screening exclusively in Europe and Central America thanks to Paris-based distributor Canal+ (unless you have TELUS Optik, in which case you can watch the first season on VOD).

The Drive represents Hunnings and Drummond’s first foray into the world of film production and distribution,

which is why they say they ignored the email inquiry from Canal+ when it first arrived.

“We weren’t quite sure who they were,” laughs Hunnings. “And my friend who is a filmmaker is like, ‘You might want to get back to these guys.’ They’re actually the third largest distribution company in the world, we found out via Wikipedia.”

Canal+ was looking for short-form content that was ideal for phone and tablet viewing, and discovered The Drive via a program that the series had entered at Cannes.

The Canal+ contract is up soon, so the first season will return to The Drive’s official website in short order, says Drummond.

Both seasons of The Drive were made possible with grants from TELUS Optik Local Community Programming; following the Rio premiere, the second season will be available in its entirety for free on demand on TELUS Optik TV and on the series’ official web site at thedriveseries.com. W • The Drive screens at the Rio Theatre on Oct.15. Tickets at riotheatretickets.ca.

— SPONSORED CONTENT —

Photo contest spotlights the beauty of Coal Harbour OVER

T

he inaugural Coal Harbour Photography Contest is now open to both aspiring and professional photographers. The top three winners will be decided by popular vote, with a grand prize of $1,000. Cash prizes will also be awarded for second and third place, and 10 honourable mentions will be awarded by the judges, for a total of $2,000 in prizes.

Photos can be submitted on the contest page of Sam and Andy’s Coal Harbour website below, from now until Nov. 6.

Voting will run from Nov. 9 until Dec. 10, with the winning photos announced Dec. 15.

The 2017 Coal Harbour Photography Contest is the brainchild and passion project of Sam Huang and Andy Hsu. The award-winning real estate team has sold property all over Vancouver, and are currently specializing in Coal Harbour because “we love Coal Harbour most of all,” says Huang.

“Coal Harbour impresses

with its beauty. Residents can gaze out of their windows or stroll along the waterfront and enjoy the ocean, the North Shore Mountains and Stanley Park. These are some of the best aspects of the Vancouver area,” Huang adds.

“Coal Harbour is scenic 24/7: at sunrise, during a rainstorm, or after dark when West Vancouver and the North Shore come alive with lights. The area encapsulates what Vancouver is all about,” says Hsu. For the contest, Huang and Hsu are looking for an array of photographs, but are especially keen to receive entries that “bring out the liveliness, vibrancy, and community beauty of the Coal Harbour area,” Huang says. “It might sound hard to take a photo that captures all of that, but sometimes a picture really is worth a thousand words.”

“We’re looking for the spirit of Coal Harbour,” adds Hsu. With their new photography contest, Huang and Hsu

are shining a spotlight on the scenery and human stories that make Coal Harbour a thrilling neighbourhood in which to live, work, and relax.

Coal Harbour offers some of the most stunningly beautiful views in Metro Vancouver, and this photography contest aims to capture that.

Entrants must be legal residents of British Columbia and 18 years of age or older as of Nov. 6, 2017. To enter or to view the contest rules, visit www.realestatecoalharbour. com/2017photocontest.

$2,0IZ0ES0!

IN PR

Coal Harbour Realtors Andy Hsu (L) and Sam Huang (R) launch the inaugural Coal Harbour photo contest to showcase the liveliness, vibrancy and community beauty of the Coal Harbour area. Dan Toulgoet photos

ENTER TODAY AT REALESTATECOALHARBOUR.COM/2017PHOTOCONTEST Westender.com

October 12 - October 18, 2017 W 9

ARTS // CULTURE

WESTENDER.COM

COMEDY

Keep podcasting yourself Vancouver comedians Graham Clark and Dave Shumka ride medium’s popularity into 500th episode JAN ZESCHKY @jantweats

Nine years is a long time in podcasting.

“When we started, wasn’t Netflix still mailing you DVDs and stuff?” marvels Graham Clark, sitting beside fellow comedian Dave Shumka.

“Now the idea of that seems like something out of The Flintstones.”

But 2008 was the year that modern Stone-Age families were tuning into – or, more precisely, downloading – the first episode of Stop Podcasting Yourself, Clark and Shumka’s popular weekly show that is about to release its 500th episode.

“It feels weird to think of 2008 as being far back in the past. 2008 seems like a modern time,” says Clark.

“Obama was elected in 2008. And he’s, like, the current president,” adds Shumka, deadpan.

“And he’s doing great. He’s the president that everyone adores,” Clark rounds off.

It’s a typical snippet of dialogue from this pair, who riff on themes upon themes in their award-winning podcast and, evidently, carry it into day-to-day life outside of Shumka’s home studio; even when meeting journalists at Fraserhood cafés.

It’s a natural chemistry that Clark and Shumka developed independently by starting improv in their teens (espe-

cially through the continuity technique of “Yes, and…”

Shumka explains. “You don’t want to slam on the brakes”); and cemented when they met on Vancouver’s standup circuit and found they could easily make each other laugh.

“There’s an inclination in comedy that if you get along with somebody that you find funny, and if they think you’re funny, that you should collaborate on something,” explains Clark, he of the infectious chuckle, long hair and beard, the latter of which he uses to paint pictures for charity (see beardpaintings.com).

Finding standup to be a less than collaborative pursuit, they began writing comedy sketches and soon realized there was potential in the process.

“We thought, why don’t we record this, have friends over,” says Shumka, sporting trim hair, glasses, sharp wit and a latte. “I quickly realized this is the way I’m funniest.

It felt really natural after the first few episodes. ...This was before podcasts had a theme.

Like, we’re gonna talk about movies or review restaurants or whatever.”

But the lack of theme beyond “two dudes talking” has served them well over 499 episodes, leading to three Canadian Comedy Awards.

Each of their 90-minute episodes is freeform comedy built loosely around two regular segments – “Get To Know

10 W October 12 - October 18, 2017

MORE GREAT LOCAL PODCASTS In the age of iPhones, iPads, Netflix and endless opportunities for entertainment, we want to take a moment to celebrate the podcast.

With hits like Serial, Stuff You Should Know and TED Radio Hour, podcasts are taking the entertainment world by storm. Not one to miss the boat, Vancouver is home to a number of podcasts that are either incredibly funny, witty, informative or just plain awesome. Take a listen to these three Vancouver podcasts and get to know your fair city.

SADCAST

Graham Clark, left, and Dave Shumka are poised to publish the 500th episode of the award-winning Stop Podcasting Yourself. Dan Toulgoet photo Us” and “Overheard” – and questions bounced off special guests, which in the past have included fellow comedians such as Brent Butt (Corner Gas), Paul F.Tompkins (BoJack Horseman) and Nikki Glaser (The Standups).

Recent topics of discussion have included New Kids on the Block, weird smells, underwear pouches, aliens vs. dinosaurs, drinking soap, small-town gay bars and mustard; the last appearing to be something of a recurring love of Shumka’s.

“Our show is just us talking for 90 minutes trying to make each other laugh. Before podcasting, there was no format for that,” Shumka says.

Clark and Shumka’s decision to stick with the medium could be a shrewd one. Stop PodcastingYourself doesn’t yet pay the bills – though the show makes some money from advertisers and its hosting platform, maximumfun.org, as well as the duo’s short tours – but that could change as podcasting’s popularity continues to grow.

There are no dedicated figures for Canada, but a recent study by Edison Research in the U.S. shows that almost a quarter of Americans listen to a podcast on a monthly basis, up from nine per cent in 2008. Around 15 per cent of Americans listen to a podcast weekly, the study says, a proportion that’s more than doubled since 2013 – and those weekly listeners consume an average of five podcasts a week.

Another indicator of the medium’s rapid growth is in figures from Libsyn, the leading podcast hosting network, which recorded 4.6 billion download requests in 2016,

almost triple the number from 2012.That said, the medium is still niche in overall listening habits. Edison’s Share of Ear study for 2016 found podcasts only take up two per cent of Americans’ listening time, with radio still dominant at 54 per cent.

“Our show is just us talking for 90 minutes trying to make each other laugh. Before podcasting, there was no format for that.”

The gamechanger that could see podcasting go mainstream is easier access to the medium, Clark says.

“Jessie Thorn, the head of Maximum Fun, pointed to the fact that it will accelerate once it’s as easy as turning on a radio. Right now, you have to have an app or download an app or connect to something.

There’s one step beyond just turning it on and it’s there.

And if that happens, you’ll just see it go bananas, I imagine.”

Edison’s research shows potential movement in this direction, with an uptick in ownership of the Amazon Alexa and Google Home voice-activated smarthome devices. In the meantime, podcasting will remain a universe of niches.

“It’s not like podcast-

ing is generally a niche, but every podcast is a niche,” Shumka says. “You’re wearing headphones, you’ve no idea what the person next to you is listening to. It’s not like you can all talk about the TV show that was on last night that you all watched at the same time.”

“There really is something for every interest,’ Clark adds, citing history and true crime podcasts he’s been listening to, as well as recalling the regular Breaking Bad episode breakdowns by one of the popular AMC show’s editors. “There’s a podcast waiting for you.”

“Not like we’re advocates for the industry,” Shumka chimes in. “What do we care?

Listen to ours!”

“I bet there’s a Def Leppard podcast.”

“I think I actually know for a fact there is.”

(Westender can confirm that there is, indeed, a Def Leppard podcast titled Till Def Do Us Ppardy, with 28 “Leppisodes,” on iTunes.)

As for Stop Podcasting Yourself No. 500, Clark and Shumka want to make clear that it’s a slightly unusual episode featuring, among some reflective moments, the podcast’s first-ever song.

“I’m worried people will listen to Episode 500 and think, what the hell is this?” Shumka says with a laugh.

“If you’re interested, listen around the 500th episode,” Clark advises.

“Or pick a name you recognize from our guests.”

“Or pick a favourite number.”

“A number between one and 499. I think that’s the takeaway.”

• Stop PodcastingYourself No. 500 will be published Monday, Oct. 16 at maximumfun.org. W

Brought to you by the people behind SAD Mag, SADCAST just discusses stuff. Really great, sometimes weird, always entertaining stuff. The 50+ episodes they’ve created so far have covered everything from dinosaurs and city issues to movie reviews and even an interview with a six-year-old. Plus, they tell jokes and swear.

So if you’re into that, you’ll want to give this a listen.

VANCOUVER REAL

Created in partnership with Float House and Omega Point YouTube Channel, this is a Vancouver-based podcast that brings listeners a taste of who’s really living in their city.

For each episode, they feature local residents who lead interesting lives or are doing awesome, inspiring things. This is a way for their viewers to connect with “real” people that they might meet on the street. Vancouver Real is hosted by brothers Andy and Mike Zaremba and has over 130 podcasts to date.

POP THIS

Pop This! is two women talking about pop culture. Lisa Christiansen is a CBC broadcaster, journalist and longtime metal head. Andrea Warner is a music critic, author and former horoscopes columnist (and former Westender writer!). Every week they talk about “things they love, stuff that pisses them off and pop culture: movies new and old, TV, books, music and more.” The gals are hosting a live taping of their 103rd episode on Oct. 20 at 7:30pm at The Post at 750, next to CBC. –Vancouver is Awesome

Westender.com

LIFESTYLES //

@WESTENDERVAN

SPIRITUALITY & SPORTS

Leap of Faith: The distraction-free peace of Taizé prayer ALICIA AMBROSIO @aliciaambrosio

Welcome to Leap of Faith, a weekly blog hosted by veteran religion reporter Alicia Ambrosio, exploring faith, spirituality and Vancouver’s sacred spaces.

I’m standing on the corner of East Cordova and Gore streets looking at the facade of a church that looks very much shuttered for the evening.

“It looks closed,” my astute sidekick observes as we climb the steps of St. James Anglican Church, trying not to disturb the local resident who has tucked in for the night at one end of the stairs. Indeed, the front door is closed.

We try the sides of the church and, on Cordova Street, find a sign with an arrow pointing towards an open gateway. Cell phone flashlights in hand we follow the walkway until we reach a courtyard and see a warm, glowing light flooding from an open door.

This is the entrance to the Blessed Sacrament chapel at St. James – a space reserved for weekday masses and, tonight, for a Taizé prayer gathering.

The Taizé prayer style gets its name from Taizé, France, where a religious community made up of men from different Christian denominations live and work.The Taizé community hosts week-long retreats for young people and has developed a unique style of candle-lit prayer based on scripture, short, simple songs in multiple languages, and long periods of silence.

Inside the chapel at St.

James church, seats and low stools have been arranged in a semi-circle around a cluster of candles on the floor. A young woman with a short crop of dark hair pads around barefoot lighting the candles on the floor and the altar, while three young boys entertain themselves on the floor with unlit candles. She introduces herself as Elisha and invites us to take a seat while she finishes setting up.

Just when it looks like tonight’s session will be an intimate affair, Elisha turns off the overhead lights, sits on a cushion by the candles, and a group of about half a dozen people silently flood into the chapel. My friend whispers, wide-eyed, “They’re all young people!!”

There are a few moments of silence before Elisha pulls a large Bible towards her and reads Psalm 94.The reading is followed by more silence, and then the most glorious a cappella music begins.The song is two lines in Latin: “Ubi Caritas et Amor, Ubi Caritas Deus Ibi Est” (meaning “where charity and love are, God is there”) and the melody is just two or three notes repeated over and over. Soon everyone in the chapel is singing, the sound gently bouncing off the high ceiling and filling the cool, candlelit air.

I’m not a touchy-feely person of faith, but at a certain point I was surprised to realize my cheeks were wet and my eyes were blurry. At the end of the evening I noted I was not the only person in the chapel who experienced such an effect.

Left: The Taizé prayer style gets its name from Taizé, France, where a religious community has developed a unique style of candle-lit prayer based on scripture, short, simple songs in multiple languages, and long periods of silence. Yuriy Chernets photo Right: Brother Alois is the head of the Taizé community. Vincent Bellec photo The pattern – a Bible passage, silence, then two or three similarly simple songs – is repeated three times over the course of an hour. After the last song is sung, the lights stay off and the candles stay lit and people get up and leave when they feel ready.

“I usually let people stay for quite a while after,” Elisha tells me as we stand in the courtyard chatting.

Taizé prayer evenings have been taking place at St. James on the first Wednesday of every month for almost two years.

The Taizé Community was founded by Roger Schutz in 1949.Today the community is made up of more than a hundred men who make promises to live simple, celibate lives. Most members of the community live in Taizé, while some have been asked to live in disadvantaged parts

of the world.

Today the community in France hosts thousands of visitors every year, the vast majority of them young people. Living is simple: dorms or tents. Guests are asked to do regular chores and take part in a variety of workshops, on topics like, “Why poverty is not inevitable and how can we prevent it?” or, “Christians and Muslims living together today” and, “The world changes, ethics remain, what’s my place in that?”

Three times a day, church bells sound and everyone gathers together for prayer in the typical Taizé style.

Elisha had a chance to visit the Taizé community a few years back. “I was expecting this contemplative retreat experience, and then bus loads of French high school students arrived and I thought, ‘Oh no.’”To her surprise, the

teens kept each other in line and took part wholeheartedly in the community chores, workshops and prayers.The experience drove home for Elisha the belief that all people, especially young people, yearn for peace, stillness and the chance to connect with something bigger than themselves.

Back in Vancouver she felt moved to make Taizé prayer available locally. She knew the chapel at St. James well, having attended the church for many years, and was able to get permission to use the chapel once a month.With the help of a pastor from Artisan Church, a community church based in Railtown, she began hosting the monthly Taizé nights.

Elisha’s only hope was that “in the business of life filled with constant distraction and stress” she could provide a

way for people to stop and be still. “We’re constantly distracted, and it’s only when you’re not distracted that you realize you’re unhappy.

And when you realize that, you start to ask, ‘What else is there?’ and the only answer is that there has to be something bigger than us.”

In the space and time provided by an evening of Taizé prayer, she hopes people will start asking those questions, and find answers. W • Taizé prayer evenings are held at St. James Anglican Church the first Wednesday of every month at 7:30 p.m., in the chapel. St. Andrews United Church is hosting a Taizé contemplative evening on Oct. 15 and Nov. 19.

5 ways the Vancouver Canucks look different this season CAROL SCHRAM @pool88

It’s not quite time to plan the Stanley Cup parade, but the Vancouver Canucks team that was widely expected to struggle this season has collected three of a possible four points out of the gate.

Not bad!

Yes – last year’s team started 4-0-0 before losing nine in a row on the way to a 29th-place finish in the 30-team NHL, but there are some signs that the long winter nights at Rogers Arena could be more enjoyable for hockey fans this year.

Here are five fresh elements that have amped up the Canucks’ entertainment value in their first two games.

1. THEY’RE HEALTHY

Last season, the Canucks dealt with the most injuries in the NHL – by a long shot.

By the end of last year, 26 different forwards, 10 defencemen and three goalies had appeared in at least one

Westender.com

game. It couldn’t have been easy for now-departed coach Willie Desjardins to get any traction on nights when he had as many as 10 regulars out of the lineup (remember the mumps?)

It’s early days, but fringe NHLer Brendan Gaunce and minor-leaguer Cole Cassels are the only Canucks currently on the injured list. Some of the toughest decisions new coach Travis Green has had to make so far have involved which healthy players to scratch from his game-night lineups.

2. THEY’RE MATCHING LINES

So far, Green is showing a willingness to adjust his player deployment based on the opponent and the situation. That meant taking some heat over the decision not to play rookie sniper Brock Boeser, but proved to be effective when Derek Dorsett, Brandon Sutter and Markus Granlund successfully shut down league MVP Connor

Canucks head coach Travis Green. Dan Toulgoet photo McDavid in the Canucks’ opening-night win over the Edmonton Oilers.

Green has experience as a high-level poker player.

Those skills translate on the bench as he assesses opposing teams and puts together game plans designed to give him the upper hand.

3. LESS IS MORE WITH THE SEDINS

Last season, Daniel Sedin

logged 22:18 of ice time on opening night and brother Henrik tallied 21:48, the most of any forwards. They finished the season with averages of 18:23 and 19:02, respectively.

Green played Daniel just 14:02 and Henrik 13:30 on Saturday against Edmonton.

Those totals increased to 15:31 and 16:00 in Tuesday’s overtime game against Ottawa – and the twins were on

the ice for both Vancouver goals.

They’ve still got some magic in their sticks, too.

Now 37, Daniel and Henrik won’t be the focal point of the Canucks offence every night but with more strategic deployment, they should still have their moments.

looks like he’s ready to step it up on the score sheet this season.

Displaying a sharper shot and a willingness to jump up in the play, Tanev has four shots in his first two games and scored his first official goal of the season on Tuesday.

4. THEY’RE LOOKING FOR OFFENCE FROM THE DEFENCE

5. THEY’RE FUN!

One way the Canucks are hoping to increase their offence is by getting some scoring from the back end.

Last season, the entire Canucks defence corps scored 22 goals – seven less than Norris Trophy winner Brent Burns tallied by himself with the San Jose Sharks.

In the early going, Chris Tanev, in particular, has taken this message to heart.

Now established as a smart, effective defender, Tanev has never been much of a scorer. In 350 NHL games, he has recorded just 17 goals on 253 shots, but it

Just two games into the season, the Canucks are playing at a higher pace than we’ve seen in past years and have generated some exciting moments that should help draw disgruntled fans back into the fold. W • The Canucks host the Winnipeg Jets on Thursday and the Calgary Flames on Saturday before hitting the road for five games.

October 12 - October 18, 2017 W 11

EN OP

E! US O H

NOW RENTING

OC T1 4 TH -N OO NT O3

The Place On Park Avenue

REAL ESTATE //

Real Estate Opens West End

1436 Harwood Street, 1 bdrm & office, $589,000 Sun 2-4pm

Luxury, Air Conditioned Condominiums

2 & 3 BEDROOM

Yaletown

GrandviewWoodland

12

603-1600 Hornby Street, 2 bdrm & office, $1,998,000 13 Sat & Sun 2-4pm

theplaceonparkave.com

Rents Starting at $2,150 / mo

1820Woodland Drive, 4 bdrm & den, $1,580,000 Sat 1:30-2:30pm

Thinking of Selling Your Home?

13

Burnaby

Call any of the agents in the Westender Real Estate Section and your home could appear here.

TH16-2118 Dawson Street, 2 bdrm, $568,800 12 Sat 1:30-3pm

CARNEY’S CORNER

fall SPeCIal catch this treehouse before the leaves fly. Bright corner suite with balcony made very private and peaceful by surrounding greenery. Features include gas fireplace, in suite laundry and more while this one bedroom and office strata could not be more perfectly situated on quiet street steps to English Bay. $589,000

Andy Schiller - prec

Karen Krinbill

karenkrinbill@royallepage.ca

andyschiller@shaw.ca

oPen Sun 2-4, 1436 HaRwooD ST

ROYAL LePAGE Wolstencroft Realty #110 – 19925 Willowbrook Drive Langley, BC V2Y 1A7

you’ll fall foR THIS! Super amenities and hot Yaletown location combine for comfortable one and den in convenient location. Large one bedroom and den offers large kitchen with stainless appliances, in suite laundry and lots of windows. Coming soon!

(604) 530-0231 Indulgently appointed interiors. 9 ft ceilings, large balconies / decks. Climate controlled and extensive sound proofing between units.

Kitchens have stained maple cabinets and silestone quartz counter-tops. Excellent layout! Bathrooms feature double sinks, rain shower heads and warming rack for your towels. Finished with top-of-the-line stainless appliances.

Secure underground parking, centrally located close to all amenities.

Rents start at $2,150.00 / month

WEN

West End Neighbours

New info always available on the website; an opportunity for community to stay in touch and keep up on local issues. www.westendneighbours.ca

TALK TO LIZ CARNEY 604 685-5951/603-3095

Qiz.cNrPIO@cIPtKrO21.cN • www.vancouvercondo.com CIPtKrO 21 IP TMJP RINQtO • 421 PNciHic • 1030 DIPmNP

In Town Realty

604-729-2126 liana@lianashowcase.com

NEW LISTING

TANDEM, $568,800 TH16-2118 DAWSON ST, BURNABY

Unique 2 level, 2 bath, concrete loft townhouse at Tandem with 2 massive outdoor spaces! This property is 1 of only 8 units located in a secure rooftop courtyard and features a modern, open concept with 18 foot vaulted ceilings, H/W floors, granite counters, Stainless appliances + fireplace. The master bedroom is upstairs w/ensuite bath + bonus upper balcony. With front and back patios totaling over 400 sq ft, parking + storage locker.

Incredible amenities (gym, hot tub, sauna, steam room, games room, lounge and rooftop park & playground).

This home is a gem! Near Brentwood, Costco, Starbucks below, Gilmore Skytrain and easy access to Hwy 1.

OPEN WED 12-1PM, SAT 1:30-3:00PM

NEW LISTING

CRUMPIT WOODS LOT $859,900 38595 HIGH CREEK PL

Simply the best building lot in Crumpit Woods!

Unobstructed & panoramic views of Howe Sound & the Stawamus Chief are enjoyed from nearly every corner of this 11000 sf property. The land is gently sloping, has a frontage of approx. 146’ allowing one to build an exceptional legacy residence capturing views from all rooms. Entertainers and gardeners delight in this peaceful, tranquil property where expansive yard, decks & patios would be feature as this is not a ‘cliff hanger’.

Excavation, blasting and retaining wall costs will be reduced due to the gradual slope of the land. Take a moment to tour this amazing new neighborhood and stunning property. Live the dream of a custom built in this exclusive neighborhood!

12 W October 12 - October 18, 2017

OFFER PENDING

AQUA AT THE PARK $888,000 2203-550 PACIFIC ST

Buy into the lifestyle of AQUA AT THE PARK w/ this 1 bed + den + walk-in closet showcasing unparalleled VIEWS from the North Shore Mtns to English Bay to Granville Island! Open kitchen, designer bath, Dansk hardwood flooring, Shaw Lifeguard carpets, flr to ceiling windows to welcome in the light and a large balcony. 1 parking & storage Locker. First class amenities including 80’ indoor pool, Jacuzzi, sauna, gym, squash court, guest suite, lounge, meeting rooms, Hollywood style theatre & 24 hr concierge. Exclusive residential community surrounded by lush parks, walking paths & waterfront vistas. Walking distance to Yaletown’s unique shopping, dining and entertainment.

2% of all sales proceeds benefit WAP, IFAW & BCSPCA

33 WEST PENDER $599,900 708-33 W. PENDER ST

SOLD FIRM

PACIFIC PALISADES $899,900 1505-1288 ALBERNI ST.

OCEAN GARDENS $665,000 304-2239 WEST 1ST AVE

JUST SOLD!

SOLD ON THE 1ST WEEKEND FOR $250K OVER THE LIST

THE SHAUGHNESSY $665,000 318-1235 W15TH AVE

SOLD FIRM FOR FULL PRICE

RECENT SALES 2003-811 HELMCKEN ST 1406-1068 HORNBY ST 5250-5252 EMPIRE DR 2-2498 E 8TH AVE 201-1928 NELSON ST 1502-1060 ALBERNI ST 1438 SEYMOUR MEWS 3101-1331 ALBERNI ST 1510-1060 ALBERNI ST 2104-400 CAPILANO RD 804-400 CAPILANO RD 105-131 W 3RD ST 321-289 E 6TH AVE 301-2789 SHAUGHNESSY PH8-1060 ALBERNI 603-2203 BELLEVUE AVE 1210-1060 ALBERNI 1006-14 BEGBIE ST 906-1199 SEYMOUR 38595 HIGH CREEK DR 419-350 E 2ND AVE 305-1288 ALBERNI 301-2799 SHAUGHNESSY 1209-1783 MANITOBA ST 201-66 W GEORGIA ST 608-250 E 6TH AVE 801-140 E KEITH ROAD 3796 COMMERCIAL ST 908-188 KEEFER ST 1041 GROVELAND ROAD 605-619 STATION ST 1-1633 W 8TH AVE 110-2665 MOUNTAIN HWY

Westender.com

REAL ESTATE //

@WESTENDERVAN

New proposed mortgage rules harmful for homebuyers: Fraser Institute

EMMA CRAWFORD HAMPEL @emmahampelbiv

A proposed measure by Canada’s Office of the Superintendent of Financial Institutions (OSFI) intended to reduce mortgage defaults is drawing criticism from the Fraser Institute.

The new rules would require all homeowners –

even those who have down payments of 20 per cent or higher and do not require mortgage insurance – to qualify for a mortgage 2 percentage points higher than the rate they are applying for.

According to the institute, there is no need for this, and it will do nothing but hurt homebuyers.

“This proposed stress

test for financially sound homebuyers is unnecessary and will do more harm than good,” study author and public policy consultant Neil Mohindra said.

“Canadian homebuyers will pay the price.”

Some of the risks include higher loan pricing and reduced mortgage access. As well, competition could suffer.

dra wrote. “For uninsured mortgages, the homeowner’s equity provides significant protection to the lender against loss.”

The report argues that financial institutions already have in place the ability to prescribe a combination of underwriting criteria to minimize risk. Even without the new rules, according to

The Fraser Institute said the rules were developed in part in response to the 2008 recession; the crisis led to new international standards being developed as a response to weak underwriting practices in the U.S. “Arrears data indicate that underwriting standards in Canada have consistently remained strong,” Mohin-

the report, OSFI already has the rules it needs to address what it may perceive to be weaknesses in underwriting practices.

An August report issued

by TransUnion said although mortgage balances have been on the rise, the number of mortgage delinquencies has fallen over the past year.

–Story courtesy of BIV

Maggie Chandler & Roger Ross Your West End & West Side Specialists Over 47 years experience selling condos

Maggie Chandler Chandler Realty Realtor since 1981

Roger Ross Sutton West Coast Realty Sutton Platinum Award 2016

OPEN: SAT 1:30 - 2:30

SOLD

1010 Burnaby #1604 Sold Over $850,000

WEST COAST

SOLD

1165 Burnaby #301 2 bdrm $850,000

Re

e ri c P t d c e Sa

d u en: p

O

Reduced price! 1820 W o o d l a n d Sophisticated two year old half duplex, three level, four bedroom & den, four bathrooms, just steps to The Drive.

1800 SF. $1,580,000.

SOLD

1816 Haro #904, #504 #706 3 SOLD

SOLD

1967 Barclay #801 Sold Over $458,000

Roger Ross 604-623-5433 Maggie Chandler 604-328-0077 maggiechandler@telus.net

www.dexterrealty.com 604-689-8226 Yaletown 604-336-3539 Main Street 604-263-1144 Kerrisdale

Taking our Listings Global

OPEN SAT & SUN 2-4PM #603-1600 HORNBY ST

WATERFRONT @ YACHT HARBOUR POINTE

$1,998,000

*Spacious and bright with False Creek View *Large master suite, 2nd bedroom + office, entertainers kitchen *No empty home tax—rentals at max

Christine Saulnier 604-250-9177

1243 HOMER ST

ILIAD TOWNHOME

Probably the most stylish and iconic building in Yaletown, setting the standard for luxury and lifestyle. Gourmet kitchen, vaulted ceilings, parking and custom finishings throughout. Sure to impress!

Kris Pope 604-318-5226

Check out our website, www.dexterrealty.com for current market condition updates.

Westender.com

$1,599,000

#2711-610 GRANVILLE ST

$1,148,000

HUDSON SKY SUITE

Gorgeous 2 bedroom at The Hudson, with City/Water/Mountain views and extra large balcony! Perfectly maintained suite, with the best, most efficient layout. Building offers 24 hour concierge and private/direct access to Pacific Centre, Skytrain, Shopping and the best of Downtown Vancouver!

Kris Pope 604-318-5226

Commercial Real Estate Needs? Dexter Associates Realty’s commercial team will answer all of your questions and will help with all your commerical needs. Whether you need office space, somewhere to set up your business or retail store, or are looking to buy an investment property we can help you. Call us at 604-689-8226 today.

October 12 - October 18, 2017 W 13

LIFESTYLES //

WESTENDER.COM

CITY LIVING

Free Will Astrology

By Rob Brezsny

Water Street in Gastown.

Dan Toulgoet photo

Gastown’s Water Street could go ‘car-light’ LINDSAY WILLIAM-ROSS @squashblossom

Pedestrians, cyclists, and drivers might agree that Gastown can be hard to navigate at times.Vancouver’s historic neighbourhood may have the charming cobblestone, chic boutiques, popular cafes and watering holes, but sometimes traffic can get ridiculous.

So the City of Vancouver is looking into making Water Street “car-light,” and reducing the number of cars permitted.

“Water Street was identified in the Downtown Eastside Plan and Transportation 2040 as a potential car-light street and as a missing link within the east-west bike network,” explains the City of Vancouver in a press release.

The city has been taking the temperature of people who live, work, and hang out in Gastown to see what they think about the idea, logging feedback on how people get around and through the area, and also what they’d like to see in the future.

“Any car-light area will need to balance mobility and access needs for local businesses, residents and visitors with the desire to create an interesting and welcoming place for people to be,” the city states.

Have thoughts on this subject? The city will be taking more input through the month of October.Take a survey through the Talk Vancouver web portal, or join an engagement session happening Saturday, Oct. 21 in Gastown. –Story courtesyVIA

FREE CONSULTATION MISSING A TOOTH?

If an implant is not an option for you MK Pontic Unique treatment option to replace a missing tooth without reduction of adjacent teeth. Cost effective, minimally invasive, lasts for years: $600

Affordable, esthetic dentistry for seniors

BEFORE

BEFORE

BEFORE

AFTER

AFTER

AFTER

Contact us to discuss the best option to replace your missing tooth. We offer family and cosmetic dentistry, braces, dentures, implants and wisdom teeth extractions.

Dr. Marianna Klimek & ASSOCIATE DENTISTS 202–2929 Commercial Drive at 13th Avenue

www.mariannaklimek.com 604-876-5678

VISIT OUR WEBSITE PHOTO GALLERY FOR MORE BEFORE & AFTER PHOTOS 14 W October 12 - October 18, 2017

In his book The Logic of Failure, Dietrich Dorner discusses the visionaries who built the Aswan Dam in Egypt. Their efforts brought an abundance of cheap electricity to millions of people. But the planners didn’t take into account some of the important effects of their innovation. For example, the Nile River below the dam no longer flooded its banks or fertilized the surrounding land every year. As a result, farmers had to resort to chemical fertilizers at great expense. Water pollution increased. Marine life suffered because of the river’s diminished nutrients. I hope this thought will motivate you to carefully think through the possible consequences of decisions you’re contemplating. I guarantee that you can avoid the logic of failure and instead implement the logic of success. But to do so, you’ll have to temporarily resist the momentum that has been carrying you along. You’ll have to override the impatient longing for resolution.

Are you primed to seek out new colleagues and strengthen your existing alliances? Are you curious about what it would take to infuse your best partnerships with maximum emotional intelligence?

From an astrological perspective, the next nine weeks will be a favorable time to do these things. You will have opportunities to deepen your engagement with collaborators who cultivate integrity and communicate effectively. It’s possible you may feel shy about pursuing at least one of the potential new connections. But I urge you to press ahead anyway.

Though you may be less ripe than they are, their influence will have a catalytic effect on you, sparking you to develop at an accelerated rate.

“I was satisfied with haiku until I met you,” Dean Young tells a new lover in his poem “Changing Genres.” But Young goes on to say that he’s no longer content with that terse genre. “Now I want a Russian novel,” he proclaims, “a 50-page description of you sleeping, another 75 of what you think staring out a window.” He yearns for a story line about “a fallen nest, speckled eggs somehow uncrushed, the sled outracing the wolves on the steppes, the huge glittering ball where all that matters is a kiss at the end of a dark hall.” I bring Young’s meditations to your attention, Gemini, because I suspect that you, too, are primed to move into a more expansive genre with a more sumptuous plot.

Statistical evidence suggests that Fridays falling on the 13th of the month are safer than other Fridays.

The numbers of fires and traffic accidents are lower then, for example. I find this interesting in light of your current situation. According to my analysis, this October’s Friday the 13th marks a turning point in your ongoing efforts to cultivate stability and security. On this day, as well as the seven days before and seven days after, you should receive especially helpful clues about the future work you can do to feel even safer and more protected than you already do.

Too much propaganda and not enough real information are circulating through your personal sphere. You’re tempted to traffic in stories that are rooted more in fear than insight. Gossip and hype and delusion are crowding out useful facts. No wonder it’s a challenge for you to sort out the truths from the half-truths! But I predict that you will thrive anyway.

You’ll discover helpful clues lodged in the barrage of bunkum. You’ll pluck pithy revelations from amidst the distracting ramblings. Somehow you will manage to be both extra sensitive and super-discriminating.

A journalist named Jenkin Lloyd Jones coined the term “Afghanistanism,” which he defined as “concentrating on problems in distant parts of the world while ignoring controversial local issues.”

I want to urge you Virgos to avoid engaging in a personal version of Afghanistanism. In other words, focus on issues that are close at hand, even if they seem sticky or prickly. Don’t you dare let your attention get consumed by the dreamy distractions of faraway places and times. For the foreseeable future, the best use of your energy is HERE and NOW.

“I am more interested in human beings than in writing,” said author Anais Nin, “more interested in lovemaking than in writing, more interested in living than in writing. More interested in becoming a work of art than in creating one.” I invite you to adopt that perspective as your own for the next twelve months, Libra. During this upcoming chapter of your story, you can generate long-lasting upgrades if you regard your life as a gorgeous masterpiece worthy of your highest craftsmanship.

Scorpio actress Tara Reid told the magazine Us Weekly about how her cosmetic surgeries had made her look worse than she had been in her natural state. “I’ll never be perfect again,” she mourned.

I bring this up in the hope that it will inspire you.

In my astrological opinion, you’re at a turning point when it’s crucial to appreciate and foster everything about yourself that’s natural and innate and soulfully authentic. Don’t fall sway to artificial notions about how you could be more perfect than you already are.

I didn’t go to work today. I woke up late, lingered over a leisurely breakfast, and enjoyed a long walk in the autumn woods. When I found a spot that filled me with a wild sense of peace, I asked my gut wisdom what I should advise you Sagittarians to attend to. And my gut wisdom told me that you should temporarily escape at least one of your duties for at least three days. (Escaping two duties for four days would be even better.) My gut wisdom also suggested that you get extra sleep, enjoy leisurely meals, and go on long walks to spots that fill you with a wild sense of peace. There you should consult your gut wisdom about your top dilemmas.

A snail climbed to the top of a big turtle’s shell as it was sleeping under a bush. When the turtle awoke and began to lumber away in search of food, the snail was at first alarmed but eventually thrilled by how fast they were going and how far they were able to travel. “Wheeee!” the snail thought to itself.

I suspect, Capricorn, that this little tale is a useful metaphor for what you can look forward to in the coming weeks.

“If these years have taught me anything, it is this,” wrote novelist Junot Díaz. “You can never run away.

Not ever. The only way out is in.” That’s your plucky wisdom for the coming weeks, Aquarius. You have arrived at a pivotal phase in your life cycle when you can’t achieve liberation by fleeing, avoiding, or ignoring. To commune with the only kind of freedom that matters, you must head directly into the heart of the commotion. You’ve got to feel all the feelings stirred up by the truths that rile you up.

J. Allan Hobson is a scientist of sleep who does research at Harvard. He says we dream all the time, not just at night. Our subconscious minds never stop churning out streams of images. During the waking hours, though, our conscious minds operate at such intensity that the lower-level flow mostly stays subliminal. At least that’s the normal state of affairs. But I suspect your dream-generator is running so hot right now that its stories may leak into your waking awareness. This could be disconcerting. Without the tips I’m giving you here, you might worry you were going daft. Now that you know, I hope you’ll tap into the undercurrent to glean some useful intuitions. A word to the wise: The information that pops up won’t be logical or rational. It will be lyrical and symbolic, like dreams.

Homework: How could you change yourself in order to get more of the love you want? Testify by going to realastrology.com and clicking on “Email Rob.”

Oct. 12: Hugh Jackman (49) Oct. 13: Ashanti (37) Oct. 14: Steve Coogan (52) Oct. 15: Friedrich Nietzsche (173) Oct. 16: Flea (55) Oct. 17: Felicity Jones (34) Oct. 18: Zac Efron (30)

Westender.com

Your Community

MARKETPLACE Or call to place your ad at

Book your ad ONLINE:

classifieds.wevancouver.com

604-630-3300

Email: classifieds@van.net

ANNOUNCEMENTS

COMING EVENTS

ELECTRICAL YOUR ELECTRICIAN $29 Service Call.

Lic#89402.

Fast same day service.

Insured. Guar’d. We love small jobs. 604-568-1899

D5 C7- P75EL ?S>J RJ1L NO:- J5 *- > ?58>7 EOJS @SO77O7" !>OM ,L: ,=5GJ CGM !>OM N5LL A59GJO57L BM5FO;O7" 'GLJ58 %-LO"7-; !G8>7 !>OM BO-<-L (5M 5F-M I& /->ML2

&&&"*)!( $ !#%"'!

?S-7 #03-MO-7<- '5G7JL)

!,*'<$.)2.3C '<$.)2.3C)2)22A3<<$)$8 2A3<<$)$8 !,* IL.)<$.2KB KBC<L32 C<L32M:M:L8< L8<L$> L$> IL.)<$.2 M(><3D-M D-M3<4F)3< 3<4F)3< M(><3

,3LA<2 ,3LA<2

3',, % 0,,/ !,*1++,'(& "&$')-)*# 4-.&&,& 1+ 21$&1-.+) (;/A @, ;A %?!A?,!$7 ?=?A/A3, 6;. E :??-, 6.;) '"D;#?.

8<D1 $D B>4> %?,D *.;$!:$72 &?3/,D.$D/;A /, ?,,?AD/$+ C :?0.? +/)/D?! D; 8B ,5$"?, ,; ,/3A @5 6$,D9 &?6.?,1)?AD, /A"+@!?!2 4+5-3!#3'&6+"'&'2-3')6+.

6(3"&-$3,3-1/7+%(''"0+,)#+(5*(3'')6+.

FOUND

MARKETPLACE

Wedding ring, in Almond Park at 12th and Alma on Thurs, Oct 5th 604.224.1241

%M3 E)2). %M3)$:M3&L.)M$? )$:M3&L.)M$?

E)2).

DDD5><$.)2.3C5FHA5AL/83L>M3.-M DDD5><$.)2.3C5FHA5AL/83L>M3.-M '2#9A#.7 $2:/2#?

'2#9A#.7%2.-:9:=.+!0 %2.-:9:=.+!0 $2:/2#? #M LIIM)$.&<$.@ #ML33L$8< L33L$8<L L2A3<<$)$8 2A3<<$)$8 LIIM)$.&<$.@ *#)) 8?

6&:=9#> .: .: (2+9#>4 *#))"7.@77= "7.@77=5;,< 5;,<#? #?3 31 1 8?

6&:=9#> (2+9#>4 0B9+;G1+9""K 0B9+;G1+9""K M3M3<&L)( <&L)(83L>M3.-MA()$)AJ><$.)2.3C5FHA5AL 83L>M3.-MA()$)AJ><$.)2.3C5FHA5AL

classifieds.wevancouver.com

EMPLOYMENT

CAREER OPPORTUNITIES

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

TODAY'S PUZZLE ANSWERS

SAWMILLS from only $4,397 Make money & save money with your own band mill - Cut lumber any dimension. In stock ready to ship. FREE Info & DVD: www.NorwoodSawmills.com/400OT 1-800-566-6899 Ext:400OT

20+.*%$3' 50&/$3 630-&1 4*./3&# !0'-# "1/-,1**, !,%.0&*' )!"!( #+1 ";876,?12 %;.)?1 &1;<.+ $67)1.> )0 011=)8; $,90.).,.1 (+)<37;21 !62=124 ";<)3 '(' (12.)/)7;.)684 *( <)7180134 (6?12 ;83 210,:1 .65 (!+*"&($#'&)%

MEDICAL TRANSCRIPTION! In-demand career! Employers have work-at-home positions available. Get the online training you need from an employer trusted program.Visit:CareerStep.ca/MT or 1-855-768-3362 to start training for your work-athome career today!

HEALTH & BEAUTY

SPROTTSHAW.COM

,!# (&%)'*

+,$'"%'#)'( *!-'".

*!)% (, "%#&&& +$'& - !,+0(+0) / "(%$&0) - 2&'.0%%,'(1* 2,1(' 3'#0&%

-+0/.+$/$$"+

ABE MOVING & Delivery & Rubbish Removal $30/HR per Person• 24/7. 604-999-6020

To advertise call

604-630-3300 PAINTING/ WALLPAPER

$>!& 5&;*#52 5&A>-*/#>A2 #A2/*""*/#>A2

9H:1@<@1=030 '+#),%+#*!##(*"&!#$*!%

HANDYMAN Reno, kitchen, bath, plumbing, countertop, floors, paint, etc. Mic, 604-725-3127

? F77@D -7F 2<::8 < ;7!BD !=0 ;7C79F 1(/)C)=+ A "F)@ /3BF!. $F);/ )=;CD (C76/F5!C/ $F/@)9@ G9!C)B0 4!)=B, 53 1"-6!5/ #)$,+ 7(4 ,% 2(*'+.$.0& *DE 9D !>79B 79F &!@)=!B/ 'C77F)=+ A %!)5 #/F6);/D,

&#+ )$%# )%-%( --'#%!!#!%-' &"+*$$)*(),)

RENOS & HOME IMPROVEMENT

RENOS & HOME IMPROVEMENT .

FERREIRA HOME IMPROVEMENTS All interior and Exterior Renovations and Additions Renovation Contractor Licensed and Insured Free Estimates “Satisfaction Guaranteed”

NORM 604-841-1855

RUBBISH REMOVAL

*%# )!((&"' $

&.=,B<? # C;7<,B .$B< +=>) # .=""-,1 .<A;:$C -> "! %< .<A;:< # .<!4!C< <:<.4B1->3 *.;A '<>;:$B-;> ?<".-, B; 1;=,<1;C? +=>)

7770(;B'=""-,10!$ 8/999/'=""-,1 5D9@/@6D62

("#' $)%!-+& *, 1"(&/ 0(-1,!'# +%,) (1.*$"'

%@39),@30 6 *55<):9401 6 &<04,379)41 $@9>/#@88)1+ 6 (791,3@4,)79 '083)1 6 '3;=:<< 6 !:32 ":1,0 (79430,0 6 &?03;,+)9- &<10.

$>!& 5&;*#52 5&A>-*/#>A2 #A2/*""*/#>A2

++&,A/A> '6>/4;?2 52>)8/68,A,++ 9$*!<5 - %<3 31(5 !< 97<(#&"

'FGC 8I.),D ".)CG)CED 'FGC 5.746D (FGECED %I+B+G6CCED #G?IBCED

TAKE A LOAD AD OFF

9H:1@<@1=030 '+#),%+#*!##(*"&!#$*!%

$#'&!"%&!"$!

===0.>):)6>8A)/4/@/0)/

Find help elp in the Home Services section

SUDOKU

Acupuncture, TCM treatment, Laser treatment, Stem cell facial, 3D-6D Microblading, Beauty & TCM massage school.

210-1610 Robson St. Call: 778.863.6226

LEGAL SERVICES

FOOD/BEVERAGE HELP +%%( *'!,&)' *"#'!,&$%!

JHM/;= H/ !GAEHC> 1.. !")/+; !/4;;/> LHM@KGF;46 '$G;M/ )M *M-$)3+6 ,G/);3? %HMH-; 3+)9/> ;"7$KC;;3> "H)M/H)M 4;@K4=3 K9 3/K@&> 3H$;3> EH3/H-;2 ;M3G4; 9KK= HM= 3;4F)@; ";;/ 5GH$)/C @KM/4K$ 3/HM=H4=32 /4H)M 3/H99 )M (KA =G/);3> 3HM)/H/)KM> 3H9;/C 74K@;=G4;32 ;M3G4; EK4& 3@+;=G$;3 H4; )M 7$H@;6 #M; C;H4 ;D7;4);M@; EK4&)M- )M H 9H3/ 9KK= 4;3/HG4HM/ 4;5G)4;=6 JH-;3? <I:0+KG4> 8B +KG430E;;&6 'G$$ /)"; 7;4"HM;M/ 7K3)/)KM6 *"H)$ 4;3G";3 /K? (&&*0+'-1,*%3$"# !/0"+),2.0

GARAGE SALES

! $).$# *)"&'% , !

CRIMINAL RECORD? Why suffer Employment/Licensing loss? Travel/Business opportunities? Be embarrassed?

Think: Criminal Pardon. US Entry Waiver. Record Purge.

File Destruction. Free Consultation 1-800-347-2540, accesslegalmjf.com

REAL ESTATE

MOBILE/MANUFACTURED HOMES FOR SALE NEW 2017 Manufactured Homes starting under $80,000 delivered! Best Buy Homes Kelowna. www.bestbuyhousing.com Canada’s largest in-stock home selection, quick delivery, custom factory orders, new parks! Text/Call 250765-2223.

Sudoku are formatted as a grid, 9x9 grid, brokeninto into nine boxes.

To solve Sudoku, numbersthe 1 through puzzles arepuzzles formatted as a 9x9 broken nine3x33x3 boxes.

Toasolve a the Sudoku, numbers

&A@<$= # '7"4 1 # 8:$)/,6) $!# ""

Dreaming of a New Home?

,B3: (;))72"-$+ '2-?7! %$@4 0:1/>5:/,83> # *<)4 93

To advertise call 604-630-3300

+%.&!-)" (+&$

)&3 %"6-0' ! 6**%1' *, ,$+4 ,"6$-*$' ,/+2' ,*( #*$ ! #*$( 05-05%/5 "6*20.

(2;$.-$@ (A+.A2$+ (7@.27

!

HANDYPERSON

'FGC 8I.),D ".)CG)CED 'FGC 5.746D (FGECED %I+B+G6CCED #G?IBCED

BUSINESS OPPORTUNITIES

ATTN: Zheng Hu Zheng Hu has 30 days from September 28 2017 to collect stored items before items are auctioned/sold/disposed.

Contact Sherry 604.727.3926

BT) A)MK %6+ C)6R4NM Q)KF4N: FR99 >) T4MKR6" KTRM )G)6K 46 O=K4>)N 3IKT- @K 3;J. DS @K KT) ,@N=9@0 S@64N1 #N)) )G)6K T4F)G)N- 29)@M) N)"RMK)N >0 2T46); L.$7LL57 &.&3 4N >0 )8@R9 @K; R6(4?F)M61=@

'%,$1..$ (2.., &#"04+840: 75)4/'& 2 6%4/+/+3 8+&%4-84%/*+ "'55 $&%/,4%5& *#093,/ '%,$1..$ (2..,+ ;-!67);6)55! !!!(05+%#'914'.!**.(0*,

MOVING

*"3./1*4!3"2'!,0

BUSINESS SERVICES

LEGAL

"2.*2 !)+4)(&31,# .* &0- 6,3/- )4 5)%( 7$* !0))'.*2

FLOORING

FOR SALE - MISC

7%F(( .3<L.&<$.

AM2.@ =9BBB6 7%F((M3.-M>M$.)A M3.-M>M$.)A .3<L.&<$.

AM2.@ =9BBB6

Westender.com

PRACTICAL NURSING

HOME SERVICES

COMMUNITY

K.$Q6+.QIH44

Phone Hours: Mon to Fri 8:30 am to 4:30 pm Office Hours: 9 am to 5 pm

!

Check the Real estate section.

9 must fill each row, column and box. Each number can appear only once in each row, column and box. You can figure out the order in which the numbers will appear by using the numeric clues already provided in the boxes.

Createyourownadsat Create yourownadsat claassississififiefieds.eds.ds.comoxval dwelvevancouver ta-optileyecho. meisrt..com com It’s sellingmadesi gmadesimmplple e ancouri October 12 - October 18, 2017 W 15

WEEKLY SPECIALS Prices Effective October 12 to October 18, 2017.

100% BC Owned and Operated PRODUCE

MEAT

BC Grown Organic Spartan Apples from Harvest Moon

BC Extra Lean Ground Beef Grass Fed *RWA

Hass Avocados Mexico Grown

4/5.00

1.36kg bag

value pack 19.82kg

2.98

BC

2/4.00

at our Kitsilano, Kerrisdale, Cambie, North Vancouver and South Surrey locations

value pack 28.64kg

4.99lb

12.99lb

*RWA – raised without antibiotics

DELI

Wolfgang Puck Organic Soup

Annie’s Pasta & Cheese Side Dishes and Homegrown Cookies & Crackers

Kikkoman Sauces reg price 3.49-6.79

3/6.98

398ml • product of USA

170g Pasta & Cheese Side Dishes

2/5.50

25% Off

2/6.98 213g

regular retail price

Ad price 2.62 - 5.09

Cookies & Crackers

Canadian Heritage Organic Maple Syrup

Pacific Foods Organic Dairy-Free Almond Beverages

Dairyland Conventional Milk assorted varieties

assorted varieties

assorted varieties

2L cartons - excludes Jugs product of BC

946ml

1L • product of Canada

2.79

19.99 Yoso Almond and Coconut Yogurt

Armstrong Cheese

assorted varieties

product of Canada

440g • product of Canada

assorted varieties 600g • product of Canada

8.99

2/6.00 500g 4.49 750g

3.99 Coconut 4.99 Almond Clif Kid ZBAR or Clif Builder’s Protein Bar assorted varieties product of Canada

13.99

Boulder Canyon Potato Chips

Purex Bathroom Tissue

assorted varieties

ultra or enviro-care 12 Double Rolls

128-142g • product of USA

2/7.00 ZBAR 5 Pack 2/3.00 Builders 68g 16.99 Builders 12 Pack Solo GI Energy Bars

3.29

Liberté Mediterranée Yogurt

select varieties

4.99

3/7.98

5.99 3 or 4 Pack Bars 6.99 473ml

assorted varieties assorted sizes

20% off

Regular Retail Price

Manitoba Harvest Hemp Protein Powders assorted varieties assorted sizes

25% off

Regular Retail Price

Cambie

3493 Cambie St,Vancouver 604.875.0099

Now Vitamins, Supplements and Bodycare Products select varieties

20% off

product of Canada

6.99 1.4L 11.99 3.7L

10.99

Want To Eat Healthier? itionists team of Dietitians and Holistic Nutr Whatever your health goal, Choices’ can make it happen. .

• Find solutions for specialized diets cooked meals. e hom le simp and fast for • Get ideas yday meals. fruits and vegetables into your ever • Learn how to incorporate more a FREE one-on-one book , living hy healt rds towa ey To get started on your journ you shop. our Nutrition Team questions while consult or simply ask members of ice, can help you, ask Customer Serv To find out more about how we e at choicesmarkets.com. onlin us visit or m s.co rket email nutrition@choicesma

Regular Retail Price

Essential Silver Premium Ionic Silver Liquids, Gels or SilverMed assorted varieties assorted sizes

15% off

Regular Retail Price

1888W 57th Ave,Vancouver 604.263.4600

assorted varieties

Look To Choices’ Nutrition Team

assorted sizes excludes Bonus

Kerrisdale

9” Fruit Pies

assorted varieties

2/4.00

WELLNESS

BAKERY

Bio-Vert Liquid Laundry Detergent

Coconut Bliss Non-Dairy Frozen Dessert

assorted varieties 50g

Genuine Health Vitamins and Supplements

Farmcrest Specialty Non-GMO Roasted Chickens

assorted varieties

assorted sizes • product of USA

assorted varieties product of USA

assorted varieties

While quantities last. Not all items available at all stores. We reserve the right to correct printing errors.Product may not appear exactly as depicted.

100% Grass Fed Ribeye Steaks or Roasts Aged 21+ Days

value pack 11.00kg

GROCERY

2627W 16th Ave,Vancouver 604.736.0009

12.99lb

BC Bone In Chicken Thighs Non-GMO *RWA

ORGANIC PORK

2.98lb

Kitsilano

previously frozen, value pack 28.64kg

8.99lb BC Grown Organic Bunch Carrots from 2EE Farm in Surrey

BC Grown Organic Coronation Grapes from Stoney Paradise in Kelowna 6.57kg

Premium Wild Sockeye Salmon Fillets

Yaletown

1202 Richards St,Vancouver 604.633.2392

Commercial Drive

1045 Commercial Dr,Vancouver 604.678.9665

Burnaby Crest

8683 10th Ave, Burnaby 604.522.0936

Burnaby MarineWay

8620 Glenlyon Pkwy, South Burnaby 778.379.5757