Westender – June 25, 2015

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JUNE 24-JULY 1 // 2015

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NEWS // ISSUES

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INSIDE THIS WEEK You’re All Just Jealous of My Jetpack by Tom Gauld

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CONGRATULATIONS

to Leah Desmond, winner of a Linus 3 Roadster from Denman Bikes, for participating in the Growler Challenge!

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RANT//RAVE email: rantrave@westender.com ALL RANTS ARE THE OPINION OF THE INDIVIDUAL AND DO NOT REFLECT THE OPINIONS OF THE WESTENDER. THE EDITOR RESERVES THE RIGHT TO EDIT FOR CLARITY AND BREVITY, SO PLEASE KEEP IT SHORT AND (BITTER)SWEET.

BEER FEST REBUTTAL

Re:“Running a beer festival in BC is harder than you think”,The Growler, June 18, 2015

I’ll kindly call BS on a few of these and give my support/ feedback on others, however I’ll preface with the fact that I feel thatVCBW does a great job of their events. Every one I have attended has been fairly well run and organized so kudos to them for doing a good job. [The following has been edited for clarity and length.] 1. No free tokens: technically correct, there are no free tokens. However, it is a common and appreciated practice to pre-sell at least five tokens as a part of the ticket cost.This avoids major lineups at the token booths and every fest should do this. 2.Token cost and four-ounce tasters: $1.25 is very reasonable for four ounces of beer, cheaper than almost any pint inVancouver in a per/oz cost comparison. A four-ounce taster glass is also just enough to give you a true impression of the beer and most people go for variety anyway. Anyone who complains about this can simply refill their glass two more times – you aren’t finding $3.75 sleeves of beer inYVR pretty much anywhere! 3. Lines to get in: it always baffles me why festivals have such

long lines to get it.There are two practices I’ve encountered that completely avoid this issue. No. 1, let people into the venue 15 minutes early, but do not pour beer until the event officially starts. I can see the resistance here as a setup challenge exists, but its worth exploring. No. 2, pre-wristband, ID check before the event. SomeVCBW events did this, all lines were avoided or shortened significantly when this happened. 4.Too corporate: I agree, but I also tend to avoid the big fests in part because of this. I prefer more casual, smaller events or one’s where the brewers are pouring and I can chat with them or others. But whatever, they are businesses, so no big deal and not a huge deterrent as the whole thing is a chance for them to advertise their product so why not do it. I make my personal choice here, but it’s for other reasons too (aka lines). 5. Last call should be well communicated and adhered to: calling it at 5:45 for a 6:30 end time is pure BS in my opinion. Thirty minutes is the law, not 45 minutes. If I pay $40 to get into an event, waste 30 minutes in a lineup while the fest was open, wait another 15 to buy tokens and it shuts down 15 minutes before it was supposed to, I’d be

pissed off. Losing 25 per cent of your expected time to those reasons is unacceptable.This is a valid complaint, and avoidable with good planning. Anyway, interesting article that seems to lay blame on circumstances a bit too much, but as a fellow writer I appreciate some of the points you highlight. I understand, price is the biggest hurdle they cannot control which is a complaint we share together as BC residents! Last call laws exist, but they say “within 30 minutes” not 45 minutes so that should be respected as well and always feels like a snub when they call it early. As someone who spends a fair bit of money on attending festivals, I appreciate it when organizers take extra steps to ensure I have good time and get my money’s worth. It’s also worth noting that a lot of hard work goes into putting these events on, lots of people volunteer so that we can have a good time, breweries come out at their own expense quite often, the host takes on almost all the risk when applying for a Special Occasion Licence. It’s important to remember and respect that while having a good time! Any event organizer, please take this as feedback of what us attendees are looking for. –West Coast Beer Geek

Congratulations

to Daniela Guerrero-Rodriguez, winner of a Linus Dutchi 3 Bicycle from Denman Bikes at Italian Day!

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VPD flooded with terror tips MIKE HOWELL @howellings

Without an explanation from an expert to understand the sharp increase in Vancouver police files related to potential national security threats, the statistics alone seem shocking: From 14 files investigated in 2012 to 262 in 2014. And police say they are on pace this year to investigate another couple hundred calls in Vancouver where officers follow up on reported suspicious activity, which could include an abandoned package in a public place to purchases of chemicals to tips on alleged terror plots. But as members of the VPD’s criminal intelligence unit explained in an interview, the statistics don’t represent the whole story or explain how an increase in calls is actually a good thing. “We are getting more calls and a very small amount of those calls really result in anything that needs to be taken to a higher level,” said Insp. Mike Serr, when asked if the public should be concerned about the spike in statistics. “Vancouver’s safe. It is a safe place and we’ve got a lot of people working to ensure it remains safe.” Serr and two of his officers, detective constables Colin Small and Ian Jackson, attribute the increase in calls to two main factors: a heightened vigilance by the public about potential terrorist threats, citing recent plots to detonate bombs at the BC Legislature and the murder of reservist Cpl. Nathan Cirillo in 2014 at the cenotaph in Ottawa; and the relaunch of a VPD-led counterterrorism program dubbed Operation Securus, which trains businesses to report suspicious activity to police. “No one should be alarmed by these numbers,” Serr said of the statistics,

Insp. Mike Serr of the Vancouver Police Department’s criminal intelligence unit says the city is “a safe place,” despite the spike in calls related to national security. Dan Toulgoet photo which he also believes can be attributed to the ongoing training of officers in counterterrorism. “We want the public to be engaged, we want them to be aware, we want them to phone us – even if it’s something that appears to be inane or not serious – and we’ll take a look at it.” Serr said the vast majority of calls turn out to be nothing of significance, citing an example where a person is observed taking photographs of a building. “It may turn out just to be a tourist who just happened to be interested in taking pictures,” he said, but declined to discuss any cases that led to higher level investigations. As Canadians learned two years ago, something insignificant could turn out to be a tip that thwarts a disaster, as Jackson pointed out with what occurred in the well-publicized plot in 2013 of two men in Ontario planning to derail a VIA passenger train travelling between the US and Canada. “If an employee hadn’t spotted the [suspects] videotaping, and that information hadn’t come forward to the police, they probably would have been successful,” said

Jackson of the case, which led to two men found guilty of a series of terror-related charges. “That’s what Operation Securus is about – it’s about that phone call being placed.” Operation Securus has more than 100 Vancouver businesses involved and includes the Canadian Security Intelligence Service, the RCMP, Natural Resources Canada and the Abbotsford and Delta police departments.The program is designed to locate and catalogue businesses such as Home Depot, Harbour Air, rental car companies and port businesses that sell products or offer services that could be used by a person or groups to commit terrorism. The VPD’s role is to search out potential threats, which involves following up on calls from businesses and the public. Officers do that by delivering presentations on how to identify suspicious customers and activity, and reminding them of the real threat to the West Coast. “The big problem for us is that people forget and they think it’s not going to happen in BC,” said Small, rattling off a history of terrorism

in the province, including the plotting of the Air India disaster, the Squamish Five bombings and Michael Zehaf-Bibeau’s links to BC before he murdered Cirillo in Ottawa. Media reports over the past couple of years have identified Canadians in Ontario and Alberta who travelled overseas to fight on behalf of Islamist terror group, ISIS. Small wouldn’t say whether police have identified any Vancouverites who joined ranks with ISIS but said “it would be foolish to think that it’s not going to affect Canada, that it’s not going to affect British Columbia and it’s not going to affect Vancouver.That’s why we’re trying to take these steps now to try and identify individuals or groups as early as possible, look for those pre-indicators, those signs.” Eric Scott, vice-president of flight operations and safety at Harbour Air, said the seaplane company joined Operation Securus more than a year ago. Scott said he sees the partnership with police as a “corporate responsibility” and is glad other businesses signed on to the program. “Events might be singular when we’re just dealing with it ourselves but show trends when you bring other businesses in,” Scott said. “So the whole concept of it appealed to us. It does heighten our awareness and allows us an avenue to move on [suspicious activity] and be part of that group rather than making a cold call to police.” He said the company has reported files to police a couple of times related to Operation Securus but declined to disclose details. Scott, however, said he didn’t believe police found anything significant in the investigations. W –Story courtesy ofVancouver Courier

Flag shop drops Confederate flag following shooting ?E4')! 4=61$ E:! 64 21!C$1 D4 !1;; A:" DE:D C! &!8974; 4% E:D1 :62 $:5C!9# JEN ST. DENIS @bizinvancouver

A Vancouver specialty flag shop has announced that after after intense public pressure, it will no longer make or sell the Confederate flag. The move follows a similar decision by Walmart. Display of the flag, especially on South Carolina’s capitol building grounds, has come under scrutiny following a racially-motivated shooting at a historic black church in Charleston on June 17.

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The Flag Shop owner Susan Braverman with her mother Doreen, the shop’s founder, in 2012. BIV file photo The Flag Shop owner Susan Braverman said her company has always sold and manufactured the Confederate flag in small quantities, which became especially popular after the release of the 2005 movie Dukes of Hazard. Braverman said her social media manager, who is from

Mississippi, initially urged her to drop the flag in the days following the shooting. Amidst one of the busiest times in the year for the shop, Braverman put off making the decision. But after Walmart announced it would no longer sell the flag, Braverman said she began receiving emails

and Facebook messages asking why her store was still selling the flag. “I had always seen it as a historical flag,” Braverman said. “I knew some people liked it and some people didn’t.” Once she started reading more about the calls to stop displaying the flag, which many see as “a symbol of hate and racism,” Braverman said, she made the decision to stop selling it. Walmart announced it would no longer sell the Confederate flag June 22. Nikki Haley, the governor of South Carolina, has called for the removal of the flag from the statehouse grounds. W –Story courtesy of Business in Vancouver

Really Toronto? Is nothing sacred? Christine McAvoy photo

Toronto stealing our Towel Power Grant Lawrence Vancouver Shakedown @GrantLawrence

You’ve heard the comparisons between Vancouver and Toronto, and it usually starts with the weather.Torontonians think it does nothing but rain in Vancouver, whereas we know that’s not only not true, but we know for a fact their weather truly sucks snowballs. They think we’re a bunch of lay-about hippies; we think they’re a bunch of corporate-ladder desk slaves.We climb mountains after work. Torontonians think being active outdoors means getting wasted on a patio.The differences go back over a century. We’re used to it. But when it comes to Vancouver-born traditions being outright swiped by Toronto without due credit, I take issue. Here’s the deal: I happened to be in Toronto earlier this month, right in the middle of the Blue Jays’ franchise-tying winning streak. Fandom was at a fever pitch. Forty thousand fans madly cheered on the Blue Jays in the Skydome, many of them… waving white towels. WHAT?!? Waving white towels?? Wait, that’s OUR thing! I tried to explain this to my father-in-law, a huge Blue Jays fan, decked out head to toe, and he balked: “Ah, c’mon guy,Vancouver didn’t invent the white towel thing, give me a break,” all while waving an obnoxiously-branded Blue Jays white towel in my face.The outrage! Please allow me to give the history lesson of the white towel in sports culture once and for all: It all started in the spring of 1982, during the plucky Vancouver Canucks’ surprise run to the Stanley Cup Final. “The Moment” happened amidst an extremely violent semi-final series against the Chicago Blackhawks during which the Canucks notched an incredible 285 penalty minutes in five games, still a team record for a playoff series (Tiger Williams himself was responsible for 51 of those minutes). In the middle of game two in Chicago, the Canucks were on the wrong end of four consecutive penalty calls.Their usually reserved, curly-haired head coach Roger Neilson grabbed a white towel

from a trainer, draped it over the butt end of a hockey stick, and with his right hand, raised it towards the rafters. It was a mock surrender, and a silent, yet very loud, insult towards the referee.The game ended in a 4-1 loss for the Canucks, who stacked up 106 penalty minutes in just that one contest.The league was furious about the towel stunt, fining the Canucks $10,000. However, the move galvanized our Vancouver Canucks faithful back home in Lotus Land.When the Canucks landed in Vancouver, the sight that met them at the airport in the glorious spring of ‘82 astounded them: a throng of maniacal fans greeting the team madly waved white towels. Coach Neilson had no idea what he started. At the next game in Vancouver, Canucks fans waved white towels throughout the stands in solidarity while roaring our upstart Canucks onto the ice into a white blizzard of noise. It was a Canucks first: a universal symbol of surrender turned into an ironic rallying gesture for victory by a brilliant coach with a flair for the dramatic. “Towel Power” was born, and helped push the Canucks into the Stanley Cup Final for the first time ever, and has been a proud Canucks playoff tradition ever since.That fateful moment in Chicago is now captured forever in a Roger Neilson statue outside of Rogers Arena. Get a picture! But here’s the funny thing: since “The Moment,” now 33 years ago, waving towels en masse in support of a team has slowly but surely caught on not only throughout the NHL, but throughout the entire North American major league sports world (often referred to as “rally towels”). Even to the fickle fans of the Toronto Blue Jays.Very little credit for starting the towel trend ever comes back Vancouver’s way. So go ahead and wave those towels all you want,Toronto and wherever else, but just remember this: Roger Neilson and the Vancouver Canucks fan base started Towel Power.That’s our thing. Happy Canada Day, and GO CANUCKS GO! W ( *$:6D 3:=$1651 C! DE1 :BDE4$ 4% <E1 3461;8 .62 4% DE1 @C6>, 046%1!!C46! 4% DE1 @1;B5D:6D *4:;C1/ =EC5E 5E:$D! DE1 54B$!1 4% DE1 0:6B5>!) DE$11 D$C'! D4 DE1 ?D:6;18 0B' +C6:;-

June 25 - July 1, 2015 W 3

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Urban homesteaders find helping humans KELSEY KLASSEN @kelseyklassen

Like a large number of Vancouverites, Rick Havlak entered 2010 on a journey toward self-sufficiency. It was around that time (between 2009 and 2013) that the number of municipal community garden plots were more than doubling, and dozens of rooftop gardens and urban farms were springing up across the city. Commercial property developers were turning future development sites into temporary community gardens for tax breaks with growing frequency, and everywhere you looked, parking lots were being replaced by orchards and planter boxes. For Havlak, though, the entry point into his homesteading education was part of another, equally popular but much less prominent local trend: making beer, or, more specifically, homebrewing. “I was big into homebrewing,� explains Havlak. “[But] the thing about homebrewing, is you have these big sacks of grain and big pots of boiling water and you boil the water and you pour it into the grain

and it’s very physical‌ and then you sit and wait. For a long time,â€? he laughs. All that waiting, in combination with the eventual rewards, led to an epiphany for Havlak. “You end up with this thing in your hand, and it’s an example of something with which you’re intimately familiar – beer – but something you sort of almost miraculously made yourself out of nothing. And so that, in combination with all this free time, [was] very fertile ground for the imagination.â€? Havlak says he started daydreaming while homebrewing about all the other projects his mom tried to interest him in – canning, making soap, making bread from scratch – that he had resisted as a kid, and before long, he and his homebrewing buddy were trying a new project a week, from building innovative beehives to making artisan cheese. They quickly ran into the same problem most burgeoning homesteaders encounter, though: “We just started reading on the Internet and looking through books and doing what we could to teach our-

After learning some tough lessons on the road to self-sufficiency, Rick Havlak decided to open a store that teaches other city folk how to homestead. Dan Toulgoet photo selves these thingsâ€? says Havlak. “But it was problematic‌ because we hadn’t talked to a human being.Without a connection to people that already had a long history of making cheese or keeping bees, or – to generalize – pursuing self-sufficiency and heritage skills, we found that we were sort of lost.â€? Limited materials and lack of guidance led to many frustrating false starts. Every-

where Havlak went, though, every time he talked about his experiments, the interest was there. “We could bring it up at a party – ‘Hey, we made cheese last weekend!’ – and people loved that,� says Havlak. “Lots of people in Vancouver shared our curiosity about learning how to make things from scratch. But it was very difficult to find any kind of in-person know-how. And in

many cases we had to go all the way across town looking for different ingredients, or we had to mail-order something, or in some cases we couldn’t even find that one ingredient.� Enter Homesteader’s Emporium, the one-stop DIY shop Havlak opened in Strathcona in the summer of 2012. Inside the stylish, rural-looking store at 649 East Hastings is everything you need to pursue small-scale homesteading, from fully contained beginner kits to educational workshops with local experts and grassroots organizations. “The common thread is making things from scratch and self-sufficiency,� explains Havlak. “You may think solar panels and biodiesel, but we’ve had to limit the scope a little bit because we’re in the city.You also won’t see goat feeders and tractors!� he laughs. “This is all designed for the urban homesteader – the person who’s sort of trying to do as much as they can in their backyard or apartment kitchen.� That means skills like preserving, bread making, canning fresh fruit from the farmers’ market, or making

soaps, salves, lotions, and candles. “Fermentation is hot right now,� adds Havlak with a smile. “You can buy sauerkraut for $9 a jar at the farmers’ market or you can buy cabbage for 99 cents a pound and make it at home.� There are also tools for the ickier arts of fungiculture (growing mushrooms), composting, and smoking and curing meat. And while goat keeping might be four hooves too far, interested agrarians can walk into the store and find resources for hobby beekeeping and backyard chickens.The City ofVancouver allows both (with some restrictions) as part of its sustainable city initiative and a schedule of expert-led workshops on how to safely and ethically embark on those homesteading adventures can be found at HomesteadersEmporium.ca. W MAKE YOUR OWN CHEESE Head to Westender. com for Homesteader’s Emporium’s step-by-step instructions on how to make paneer cheese!

LET’S BE FRIENDS WITH BENEFITS. � Š ‹ � Œ Œ

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4 W June 25 - July 1, 2015

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Designer Files: Redefining ‘reclaimed’ the impact of new production on the environment. There are a few amazing local places I look to when sourcing the reclaimed look. There is no need to venture outside our own city for incredible finds and craftsmen at the forefront of design; Vancouver is a creative city that houses a plethora of local talent, especially with respect to repurposing. My first stop is usually The Lodge at 230 East Pender. With an unassuming locale in the heart of Chinatown,The Lodge is a collaborative design house that encompasses Space Lab up front (a shop with an endless retail selection of vintage furnishings and accessories, found items and industrial oddities), Bootleg Barbers nestled into a stellar space in the back-of-house (boasting a custom reclaimed dĂŠcor and some of the tightest cuts and shaves in the city), and also an in-house fabrication team on the lower level for designing custom woodwork, welding, lighting and nearly anything else one could wish for. Another design go-to for me when hunting down reclaimed dĂŠcor is Scott Landon Antiques, 2349 Granville. Scott has created a name for

Jennifer Scott A Good Chick to Know

@Jennifer_AGCTK

Often the first question that comes up with interior design clients is “What look suits our space?â€? My initial goal becomes introducing them to a blended aesthetic: a slightly eclectic design plan that includes key elements from a variety of style trends to create a beautifully layered overall vision that can’t be pinpointed to just one “lookâ€?. One of the fundamental styles that I bring into almost every space is reclaimed. Often associated with the industrial look that took dĂŠcor by storm a few years ago, reclaimed pieces actually have a broad aesthetic and range in style from a refined elegance to an edgy rustic appeal.The idea of working with reclaimed elements offers both a visual reward – a warmth and sense of story, and also an environmental reward – repurposing and redefining reclaimed design elements keeps used pieces out of landfills and eliminates

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himself locally and beyond by having a scrutinizing eye for both buying and curating his antique offerings. One of the best ways to sum up the beauty of working with reclaimed pieces is Scott’s perspective that “sometimes looking back is a way to move forwardâ€?.The boutique offers an incredible selection of internationally sourced antiques that bring a one-of-a-kind appeal to dĂŠcor. Sholto Design Studio at 446 Union is another local gem that is on the radar of anyone seeking traditional craftsmanship and a contemporary edge within reclaimed custom furnishings. Lead designer Sholto Scranton reflects on his years of training and creating to thoughtfully design quality furniture that will hold its beauty and relevance for generations. Often working with reclaimed or sustainably harvested woods, Sholto works with his clientele to educate on how even the slightest of details can impact the elegance of the finished product. Here are some gorgeous reclaimed finds that are currently available from these shops: 1. Vintage cage light custom pendant, available

$

at Scott Landon Antiques, $895. Designed with multiple production lights from a warehouse in Chicago. Rarely available with the cage housing intact, the lights have been grouped to make a statement, multi-pendant chandelier; CSA approved. 2. Custom knives handcrafted by Dustin Pritchard, available atThe Lodge, $325-$575. Created out of repurposed machinist files and reclaimed wood from a 17th century whaling ship rope shiv, Dustin furthered his designs with the inclusion of found elements like rifle casings or carpenter’s rulers within the handles, making each piece beautifully unique. 3. Vintage laundry bag with custom hamper base, available atThe Lodge, $165. The linen sack is a found item from the 1930s, complete with its hand stitching still intact. The base was custom created out of salvage yard metal and wood panels that were remnants from the renovation of The Lodge space.

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Clockwise from top: Cage light pendant, Scott Landon Antiques; Theatre sign, Scott Landon Antiques; Custom knives, The Lodge; Vintage laundry bag, The Lodge. Dan Toulgoet photos

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Pulling the trigger on a new leather line Niki Hope Style File

@NikiMHope

Spencer Baker and Dustin Bentall recently launched their leather goods line, b.b gun. Dan Toulgoet photo

Toy guns kept since childhood, a piano that’s been in the family for 100 years, a portable Viking record player, worn vintage tools, dented cowboy hats, and empty whiskey bottles line the wooden shelves at b.b gun leather studio in Strathcona. Thrown together in an old wood-frame garage that is part creative space, part showroom, every inch illuminates the aesthetic influences of the two North Shore-born men behind a new leather-ware business called b.b gun. Musician Dustin Bentall, 32, and pal Spencer Baker, 28, recently launched the business with

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“This is called vegetabletan leather,” he says, referring to a b.b gun backpack. “Vegetable-tanned leather is the most natural way to preserve hides.” Baker points to my tote, which is made with thin pliable leather. “This is called chromiumleather, which uses heavy metals that preserve the hides,” he explains. Chrome-tanning breaks down the leather in order to achieve the supple feel as opposed to it happening naturally over time, as it does with vegetable-tanning, Baker says. It’s harder on the environment compared to vegetable-tanning, an old-world process that uses tannic acids found naturally in plants. “We like it because it will last forever. We like it because that’s how leather should look,” Baker says. “Leather shouldn’t be purple and perfectly smooth. We should see scars.” They use just three colours: natural tan, which has a golden-beige hue; black, which is achieved through an old technique using vinegar and metal flakes from train tracks (for real); and ox blood, a red tone created with a water-based dye. “No one uses this anymore,” Baker says, brushing a charcoal mixture from a mason jar onto a sample piece of tan leather to show how they get the black colour.

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the line they call Life-Pieces, a collection of sturdy leather messenger bags, clutches, wallets, bowties, belts, backpacks, and purses all built to last a lifetime. “The style hasn’t been as much deliberate as organic. It’s not like we sit down to AutoCAD on our computers,” Baker says about the tech-free studio space. “The most modern technology in our shop is the light bulb.” B.b gun is a cocktail of western cool, old English class, and rock ‘n’ roll freedom, with a price point that ranges from $24.99 to $599.99. The unisex messenger bag – called The Drifter – is one of their bestsellers. With his many connections and roots in the music business, Bentall, whose dad is famed

Canadian rocker Barney Bentall, tells how Spirit of the West’s Geoffrey Kelly christened the bag. “He’s Scottish, so he has this thing where he kind of makes up a name for everything,” explains Bentall, whose laid-back style is straight out of 1970s Laurel Canyon. “[Kelly] toured in a band called The Paperboys, and [bandmate] Tom Landa always had a side bag, a messenger bag, so he would call it ‘the drifter.’” Bentall was having coffee with Kelly and when he showed him the messenger bag, Kelly said, “You gotta call it the drifter.” Wearing a brown Henley shirt and jeans with his swept back red hair and trim beard, Baker expands on the type of leather they use at b.b gun.

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J&S Reclaimed Wood Handcrafted Furniture & Interiors made from locally salvaged wood

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RECLAIM Continued from page 6 Not surprisingly, with Bentall’s many years in the biz, music is a constant in the b.b gun studio. Musician friends drop by for jam sessions or to pound out a few notes on the old piano. Even Father John Misty stopped by after a recent sold-out Commodore show, to play a few tunes in the studio garage. The guys have invited the CBC to film in the ambient space that welcomes some of the country’s best performers on any given night. Along with encour-

agement from musician friends, they also look to local leather pioneer Ken Diamond as an inspiration in the tough world of artisanal leather. “Most of all we are just supporting each other in a very hard tradition, because it is very expensive,” Baker says. Carrying on tradition seems to be part of the personal ethos for Baker and Bentall – two old souls who have found a way to preserve the past by making pieces people will treasure now and in the future. Check out b.b gun leather online at bbgunleather. com. W

Continued from page 5 4. Bootleg Barbers offers a variety of examples of reclaimed pieces that can be created by the team atThe Lodge.The barbershop feature wall is an example of a custom reclaimed application; the wall treatment was designed with wood from an abandoned shed, given new life offering both a tactile and visually rustic appeal.The retail shelf within the barbershop is a custom piece made of reclaimed wood from a Railtown renovation and found metal (available for $600) – similar pieces can be made to order to suit any space.

5. Theatre signage, available at Scott Landon Antiques, $6,800.This 12-foot light piece is a handmade find from a theatre in Ottawa. Constructed out of bent metal and bulbs, this is a large scale call out to the neon and commercial lighting trends of this season. 6. Vintage panther statue, available at Scott Landon Antiques, $5,500.This bold décor piece for the stylishly brave boasts a seven-foot length, nearly life sized replication of a living panther. Designed with vintage stretched leather over a wood and paper mâché frame, this statue has been possibly attributed to artist Paul Jouve.

7. Emerald Credenza, available at Sholto Design Studio, pricing available upon request.The Emerald Credenza was designed with both beauty and practicality in mind; versatility is key with this piece, offered in four length options and a variety of interior feature options like vinyl record storage or wine shelving and cocktail set (housed in an inner drawer). There are multiple finish options for ultimate customization, including white oak, fir, black oak and walnut. W

Vintage panther statue, Scott Landon Antiques. Dan Toulgoet photo

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Dr. Hedy Fry | hedyfry.com June 25 - July 1, 2015 W 7

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YOUR HOOD: CAMBIE STREET

A cross-country toast to Canada Day

NRP; ".LIILM "4QI8E +(48 %JL</* "4QJ:LMMQ, ! A2Q5QJQ ?8M2MIF.QE @MHQJ2LE &>' ! $NRG31 As much as we like to tout our BC wines, Ontario boasts some equally laudable examples, too. Check out Closson Chase for verification. Its focus is admirably tight. Inspired by wines from the region of Burgundy, they concentrate solely on Chardonnay and Pinot Noir. Fruit for The Brock is sourced from Niagara Peninsula giving a rich, fairly tropical expression with

Highwood Distillers, ‘White @-.* #42I/, ! '.O8JHQ ! $;PGN1 A nod to our neighbours directly to the East, Highwood is an Alberta-based independent distiller making a unique white whisky. Usually this refers to one that hasn’t been aged, but to be called whisky in Canada the booze must be barrel matured for a minimum of three years. White Owl blends wheatbased spirit aged for 10 years in charred oak barrels with some slightly younger rye. It’s filtered to remove the inevitable colour these

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NRPN BLJQ2M8E ?2MLH AL2J ! @/QMQ5QM &Q..8,E %"E &>' ! $NN=N60 My recent tasting with winemaker Jacqueline Kemp prompts this shout-out to Moraine. Despite an impressive résumé locally and abroad, Kemp flies under the radar. The honest, wellpriced wines she is making for Moraine demonstrate her humility and gentle touch. Both the 2012 and 2013 Pinot Noir have pretty violet floral aromas but my preference is for the slightly bonier and stonier 2012. Some readers may prefer the more fruit laden and fleshier 2013. The latter is what is currently available at the winery but you can still find a smattering of 2012 at selected private retailers. W *Private wine stores only. All other products available at BC Liquor Stores. All prices are exclusive of taxes.

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Unibroue, Blanche de ChamO., ! >F8O8< ! $7G61 Although Québec does make wine, its strength is still very much beer. And this is how I choose to toast our Québécois brethren. From humble beginnings just 25 years ago, Unibroue is now owned by Japanese giant Sapporo.The brewery was founded on the traditional brewing methods of Belgium’s Trappist monks and the Blanche de Chambly was one of their first offerings. Made in the style of a Belgium white ale or witbier, its cloudy nature is due to the fact that it is unfiltered. Expect an assertive snap along with exotic Indian

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2009 Benjamin Bridge, +BCH4L:8 ".QII2KF8* %JFH ! ALDQ )<LH2Q ! $9;G;1 Nova Scotia may seem like an unlikely place to grow grapes yet there are a handful of believers. Taking a page from the famous cool climate region of Champagne, they have hung their hat on sparkling wine. Benjamin

vessels impart. Mellow with a lemon biscuit note and a subtle spicy kick. A summer whisky? A characterful alternative to vodka? Call it what you will, just go ahead and blend it with coke or use it instead of vodka in a Caesar.

Bridge is at the fore crafting impressive bubbles using the rigorous traditional method. The choice of varieties is predominantly hybrid grapes (crossings of different vine species) bred specifically to handle the cold winters and short growing season. Here L’Acadie and Seyval Blanc are blended with Chardonnay. Beautiful acacia flowers, apple blossom and white grapefruit peel are complemented by the fine mousse and tangy acidity.

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DINING OUT

Vancouver’s first natural wine bar hits sweet spot Anya Levykh Nosh

@FoodgirlFriday GRAPES & SODA

1541 West 6 Ave 604-336-2456 GrapesAndSoda.ca Open Wednesday to Sunday, 5pm-11pm. “Oh, another wine bar opened?” my friend asks with rolled eyes and a dismissive shrug. I can’t blame her.Wine bars are becoming the norm, it seems. And here is where your first preconception of Grapes & Soda gets smashed to bits. This isn’t just any wine bar. It’s Vancouver’s first (and, for now, only) natural wine bar, listing only natural, organic and biodynamic wines.The bottles mainly come from France and Italy, with some Canadian picks and some fortifieds from Spain. Most are offered by the glass, and it is around these that the food menu is built. There goes your second misconception.The food here isn’t the typical wine bar charcuterie and cheese (although those are also available). It’s a

menu that chef/co-owner David Gunawan (it’s right next door to big sister Farmer’s Apprentice) has designed to be true to his locavore ethos, except that each of the rotating handful of dishes on offer each night are designed to complement a specific wine. It’s simple and pure, like the room, which mirrors its relation next door; all grey walls and light wood.The tables here have little drawers in which to stash your phone, and the kitchen is fronted by a wall of preserves under the counter. Nobody actually sits at the bar (standing room only), thanks to the narrow proportions, but the banquettes are cushioned and comfortable, and allow for longer lounging. GM Hao-Yang keeps the guests relaxed and happy, while bar manager Satoshi Yonemori does divine things with local hooch, like the Green Collins ($12), a simple and stunning mix of G’vine gin, sorrel, fresh lemon and soda.The Stormy Flip ($12) was another standout, with aged rum, citrus marmalade curd, ginger beer and falernum.There’s only one beer (Four Winds) on the menu, but the bourbon, single malt

Enjoy our half rack of Baby Back Ribs entreé with your choice of Caesar salad or Tangerine Sorbet.

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ing with the Langhe Bianco from Roagna in Piedmonte. Chardonnay blended with a bit of Nebbiolo made for a perfect combination of buttery richness and slightly tickling acidity with a hint of frizzante. Beef tartare tossed with beets was slightly bland and could have used more punch, but marinated anchovies with lightly-pickled fennel and celery over olive oil croutons was excellent. Even desserts have pairings, albeit cocktails. Our sorrel sorbet ($7) over honeyed yogurt with juniper and meringue was paired with the Green Collins for a refreshing, light, and beautiful palate cleanser. There’s no patio, but that won’t faze me from spending more than a few summer nights here. W

Right: Bar manager Satoshi Yonemori whips up a cocktail; Top left: Smoked sockeye salmon, mizuna, ikura, strawberry, and rhubarb; Bottom left: Summer peas, goat yogurt, sprouted wheat berries, with lemon. Dan Toulgoet photos and bottlers’ selections are top-notch. If you can, come during happy hour (5-6:30pm each night), when all food is half-off. Even at full prices ($10-$12), though, these small share plates pack a lot of flavour and surprises, and are well-proportioned, thanks to Gunawan and his right-hand, Ron Shaw. Smoked strips of sockeye

salmon are dressed with mizuna and dotted with bits of ripe, local strawberries, large salmon roe, and rhubarb. It’s designed to pair with a natural rosé from the Loire valley. The wine picks up on the strawberry notes and perfectly balances the bright ikura and richness of the fish. It’s also a stunning sipper on its own, and at $8.50 for three ounces, is a steal. Oh yeah, all glasses

are available in three- and fiveounce pours, meaning there are many choices under $10. A chicken balantine was heavenly.The local grits were whipped and aerated into a puree so smooth and fine that we inhaled it off the plate. Studded with crumbled hazelnuts and tiny morels, and a smear of sorrel, it was our favourite of the night, in large part due to the perfect pair-

Hear Anya Levykh every Monday on CBC Radio One’s On the Coast and find her on Twitter @foodgirlfriday and Facebook.com/FoodGirlFriday.

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CRAFT BEER

Brewer vs Brewer

Brassneck and Strange Fellows masterminds discuss the origins of Vancouver’s sour beers

Stephen Smysnuik The Growler @StephenSmys

Each issue, The Growler Craft Beer Handbook invites two brewers to sit down (over beer, of course) and discuss the craft, the industry and the beer. For our next issue, we have Strange Fellows’ Iain Hill and Brassneck’s Conrad Gmoser, both of whom cut their teeth working for local brewpubsYaletown Brewpub and Steamworks Brewpub, respectively, before starting their own highly respected craft breweries. This is an excerpt from a much longer conversation the two had last month. Check out another part of that conversation in The Growler’s third issue, available Aug. 1 at a brewery near you. CONRAD GMOSER:You were really one of the first brewers

in the B.C. to put out a sour beer–

IAIN HILL: Second probably after Storm [Brewing]. CG: Yeah.You made a point of making sour beer under tough circumstances and I think probably there weren’t that many regularYaletown customers who were interested in what you were doing. How do you feel about sour beers now that there’s a demand for it? IH: Well first off, when I started doing Oud Brun – and it came along and developed as the years went by – I was brewing in an arduous situation. I used to keep barrels up in my office in the grain room originally, which was crazy! I had four barrels at one point and the office wasn’t that big. Eventually I kept them down in the brewery, but even then it was dreadful. GROWLER: What was the interest like at the time for sour beers? IH: It was kind of split. Some people didn’t know what it was, some people did. Some people cared, some people didn’t care. I didn’t really care myself what people

IH: I think some would and some wouldn’t. I mean, you’d get the same thing with beers over where you were. It depends on the individual. I think there were a lot of people coming toYaletown looking for that beer, and that might have led to some puzzlement on the part of people who were serving there, I suppose. I have to say, one of the things that really allowed that beer to become what it was, was just the fact that the Alibi [Room] existed. Honestly, if the Alibi had not existed to take that beer, and to really market it, I don’t believe anything would have happened to it.That’s absolutely the truth. GROWLER: So it was sold outside ofYaletown? IH: Most years I sold basi-

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thought in the beginning, because I knew that at some point people would think good of it or enjoy it. I always knew there would be people who thought it was too way out there for them. I don’t know. I didn’t really care.

cally half of it at Alibi and half of it atYaletown. GROWLER: So Nigel [Springthorpe, Alibi Room owner and Gmoser’s business partner at Brassneck] championed that beer. IH: Hugely. CG: That’s also where the faithful went to find things like that. IH:Yeah.That’s an interesting point. It never would have gotten off the ground if it wasn’t for the Alibi selling it. I would have made it, some people would have been excited, no one would have said very much. I probably would have made it for a couple of years and someone would have

said, “You shouldn’t make that anymore.” I would have struggled with that and maybe I would have made a different version.You know, it wouldn’t have been what it was. CG: When we don’t have something sour on, it’s one of the most requested beers that people ask for. It gives me hope for the next 20 years of brewing, because there’s just so much you can do. It’s so interesting. It’s neat to put in almost 20 years and have something come around that can take you in another direction. IH: Back to the point about how things have changed, it’s funny. I can remember years ago, servers in the brewpubs not really caring at all about

the beer.Then I can remember, just a few years ago at Yaletown, a pretty woman server coming up to me and asking all these questions about homebrewing, wanting to get in to home brewing. And I remember that moment. I was like, “What? This is wrong!You don’t want to get involved in homebrewing!” But she did. It’s so weird because it’s such a big shift. W The Growler Craft Beer Handbook is a quarterly craft beer guide featuring profiles of every brewery in BC, features on beer culture, and an array of pretty illustrations, in case you’ve drunk too much to actually read anything. Our third issue is out Aug. 1.

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Iain Hill (on left) of Strange Fellows Brewing and Conrad Gmoser of Brassneck Brewery look at the growing popularity of sour beers in Vancouver. Johnny Healy/The Growler photo

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DINING OUT Anya Levykh Fresh Sheet

@FoodGirlFriday Beach Bay Café and Patio has officially opened its doors. The restaurant has taken over the old Raincity Grill space at Denman off Davie. Chef Scott Korzack (formerly at L’Abbatoir) heads up the kitchen, with Adrian Lindner leading the bar program. Front of house will be run by restaurant

director Luc Trottier, along with restaurant manager Adrea Vescovi. BeachBayCafe.com In related news, Viaggio Group, the hospitality conglomerate that includes Beach Bay Café, Uva, Cibo, and Red Card, among others, has also taken over the former C Restaurant location on False Creek, and will be opening Ancora Waterfront Dining and Patio there soon.

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Finalists have been announced for this year’s Gold Medal Plates competition, which will take place in Victoria on Nov. 19, 2015. This year’s competitors include Vancouver chefs Ned Bell (Yew Seafood), Alex Chen (Boulevard), Jonathan Chovancek (Café Medina) and Chris Whittaker (Forage), as well as chefs from Victoria and the Okanagan. See the full list at GoldMedalPlates.com. Chef David Gunawan,

owner of Farmer’s Apprentice and Grapes & Soda, is partnering with Donnelly Group to open Royal Dinette under The Blackbird Public House & Oyster Bar. Gunawan’s trademark farm-to-table ethos will inform the menu, albeit with more approachable diner-influenced tweaks. Look for opening in July. RoyalDinette.ca Sabrine Dhaliwal, newly-appointed bar manager at West Restaurant, has been

announced as the grand winner of “The Challenge,” Belvedere Vodka’s international contest to create a legendary martini cocktail. Dhaliwal competed against bartenders from the US, France, the UK, Singapore, New Zealand and Australia, and was the only woman to qualify for the final round. Her award-winning cocktail, Pink Skies at Night, will be available at West over the summer months. Bubbles, Beats and

Brunch is back at Market by Jean-Georges. Shared plates, strong drinks and a live DJ help kick up brunch a notch every Saturday and Sunday from 11:30am to 3pm until Labour Day. Favourites like the Korean fried chicken and quail eggs benedict are back, along with new shared punch bowls, like the Market Punch, with Bulleit bourbon, pomegranate and blueberry tea, orange, pineapple, lemon, honey and ginger beer. MarketByJGVancouver.com W

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WHAT’S ON Th/25

Fr/26

Sa/27

Su/28

Mo/29

MUSIC

MUSIC

MUSIC

MUSIC

MUSIC

TELEVISION American innovators of punk and alternative from NYC return to Vancouver 8pm at Commodore Ballroom. Tickets $35 at Red Cat, Highlife, LiveNation.com and Ticketmaster.ca

COME ON BABY, LIGHT MY CHOIR The East Van Choir collective showcases their new rock show with The Kingsgate Chorus, Mount Pleasant Regional Institute of Sound, ESCHOIR and DJ Ruggedly Handsome. 7:30pm at Rickshaw Theatre. Tickets $15 at Red Cat, Highlife, Zulu and RickshawTheatre.com

PINK MARTINI Twelve-piece orchestra band from Portland, Oregon combine Afro-Cuban rhythms, Parisian café tunes, Caribbean calypso and Hollywood golden-era string arrangements, performing as part of Jazz Fest. 8pm at Orpheum Theatre. Tickets $42 at NorthernTickets.com

ICEAGE Post-punk rockers from Copenhagen, on tour to support their latest offering, Plowing Into The Field of Love, with special guests Lie and Heavy Chains. 8pm at The Cobalt. Tickets $15 at Red Cat, Zulu and TicketWeb.ca

ACTIVE CHILD Multiinstrumentalist/electronic artist from LA, hits town in support of his new release, Mercy, with special guest Low Roar. 8pm at Biltmore Cabaret. Tickets $16 at Red Cat, Zulu, Beat Street and TicketWeb.ca

THE WICKS Bi-coastal folkrockers rip through town as part of their Canadian summer tour with special guests Spencer Winston and Echo Nebraska. 8pm at The Media Club. Tickets $8 at NorthernTickets.com ETERNAL HUSBANDS Vancouver indie rockers play tunes from their debut release, Vesta, with special guests Spectregates, Boy Breaking Glass and M. Lund. 8:30pm at Railway Club. Tickets $10 at the door. OKA Australian folk-dance band performs with special guests Beats Without Borders, as part of Jazz Fest. 8pm at Fortune Sound Club. Tickets $22 at TicketFly.com LOUIS MOHOLO QUARTET South African drummer performs with his band, pianist Alexander Hawkins, bassist John Edwards and saxophonist Jason Yarde as part of Jazz Fest. 9:30pm at Ironworks. Tickets $25 at TicketFly.com

COMEDY PAUL MYREHAUG Internationally toured stand-up comic originally from Alberta, known for his appearances on CBC’s Ha!, The Comedy Network’s Comedy Shorts and CBC’s The Debaters. 8:30pm at The Comedy Mix. Tickets $20 at TheComedyMix.com

THEATRE/DANCE IMAGINARY INVALID An aging hypochondriac with a miserly streak thinks he can get all the medical attention he craves, at no cost, by marrying off his daughter to a doctor but his gold-digging wife and rebellious offspring have other ideas. 8pm at Jericho Arts Centre. Tickets at fs7.FormSite.com. Runs until June 28.

GOLDLINK American rapper hits the stage in support of his debut album, The God Complex. 8pm at Alexander Gastown. Tickets $15 at Red Cat, Zulu, DIPT, Beat Street and TicketWeb.ca STEVE HILL Juno award-winning Montreal guitar hero plays a one-man show in support of his acclaimed multi-award winning release. Solo Recordings Volume 2. 7pm at Railway Club. Tickets $15 at BrownPaperTickets.com or $20 at the door.

COMEDY JAMES KENNEDY Musician turned stand-up comedian is no stranger to showing the audience a good time; the dynamic newcomer turns heads with his inetic performances and infectious energy, earning him a spot at the 2014 Northwest Comedy Fest. 8pm at Yuk Yuk’s. Tickets $20 at YukYuks.com

THEATRE/DANCE LASCIVIOUS SOMETHING Fay Nass directs this production exploring the complexity of our choices, the decisions we make in our personal, social or political life and the shadow of consequences. 8pm at Firehall Arts Centre. Tickets at FireHallArtsCentre.ca. Runs until June 27.

CHEAP & FUN CELEBRATE 5 PLACES THAT MATTER ON WEST HASTINGS Join civic historian John Atkin for music, coffee and treats along a walking tour of West Hastings of the iconic heritage buildings that make it one of the most memorable streets around. Noon at The Perch at Lot 19 (Hornby & West Hastings). Free, for all ages.

THE HARPOONIST & THE AXE MURDERER The award winning BC blues duo of Shawn Hall and Matthew Rogers perform tunes from their Juno-nominated album, A Real Fine Mess, with special guests The Matinee. 8pm at Vogue Theatre. Tickets $25 at TicketFly.com. All ages show. ROUNDHOUSE WEEKEND INNOVATION SERIES Jazz Fest presents two days of performances from Paal NilssenLove, the Roddy Ellias Trio, the Celine Bonacina Trio, Airelle Besson and Nelson Veras. 1:30pm onward at Yaletown Roundhouse Exhibition Hall. Tickets $25 at TicketFly.com. Runs until June 28. LITTLE GIANT CHINESE CHAMBER ORCHESTRA OF TAIWAN Returning to Vancouver after their impressive performance at the 2014 Dragon Boat Festival, Taiwan’s premiere Chinese music ensemble, with erhu soloist Rong Jun perform a new work by composer Jin Zhang. 7:30pm at Dr. Sun Yat-Sen Classical Chinese Garden. Tickets $15 at EventBrite.ca BRY WEBB Former lead singer of Toronto’s Constantines tours in support of his latest release Bry Webb and The Providers: Live at Massey Hall with special guests Louise Burns and Himalayan Bear. 8pm at Biltmore Cabaret. Tickets $10 at TicketFly.com

THEATRE/DANCE TABOO REVUE The Screaming Chicken Theatrical Society celebrates the end of a very saucy and successful year with this show featuring old favourites and new material from the comedic influenced burlesque dancing mavens. 8pm at Rio Theatre. Tickets $15 at TabooRevue.BPT.me WHISKEY RAIN REVUE Luciterra Dance presents their summer student showcase featuring fusion

Dave Douglas, June 28 belly dance dancing to original choreographies and performances by Luciterra, themselves. 7pm at Rickshaw Theatre. Tickets $17 at LuciterraDance.com

DAVE DOUGLAS AND HIGH RISK New York City composer/ trumpeter performs with his band as part of Jazz Fest. 7pm at Performance Works. Tickets $38.50 at NorthernTickets.com

THE TAMING OF THE SHREW A glamorous retelling of Shakespeare’s controversial battle of the sexes, told with an energetic 1950s twist. 8pm at Pacific Theatre. Tickets at PacificTheatre.org. Final performance.

ABDULLAH IBRAHIM MUKASHI TRIO South African jazz pianist performs with cellist Noah Alexander and saxophonistflutist Cleave Guyton, as part of Jazz Fest. 8pm at Vogue Theatre. Tickets $45 at NorthernTickets. com

EVENTS

THEATRE/DANCE

SUMMER STREET SOIREE A fundraiser for the BC Professional Fire Fighters’ Burn Fund to send young burn survivors to summer camp, this market of talented local vendors is a family-friendly. Vendors, food carts, food trucks, live music, DJs, face painting and more! 11am-6pm at Beaumont Studios (316 West 5th).

HOLMES & WATSON SAVE THE EMPIRE The most famous super-sleuth and his faithful friend and sidekick are thrust into a mystery that could topple the British Monarchy, and the prime suspect is none other than Professor Moriarty. 12pm at Metro Theatre. Tickets at Tickets.MetroTheatre.com. Final performance.

GARAGISTE NORTH – THE SMALL GUYS WINE FESTIVAL The first of its kind in Canada celebrates the artisan winemaker creating commercially produced small case lot wines. Meet the winemakers, taste their wares, and celebrate the true passion of winemaking in an intimate setting. 2-4pm at WISE Hall. Tickets at EventBrite.ca

CHEAP & FUN DAVID LAM PARK JAZZ WEEKEND Yaletown will see two days of free jazz, funk, and world music as part of the Jazz Fest. Don’t miss Electric Miles bringing Miles Davis’ “electric period” to life, Banda Magda channeling their quirky summertime charm, or the partystarting antics of The Ballantynes. There’s even more to see inside the Roundhouse Exhibition Hall, with Tiny Pyramids and ElkHorn. Noon-8:45pm, June 27 and 28. CoastalJazz.ca

EVENTS VELOPALOOZA Vancouver’s two-week festival of bikes kicks off the fun with over 70 cycling events, including group rides, maintenance workshops, wine tours, barbecues, seawall cycles and an all ages bike decorating ride to Trout Lake. Various Vancouver venues. For more info visit Velopalooza.ca.

CHEAP & FUN FOOD CART FEST Arrival Agency, Streetfood Vancouver and Vancity present Vancouver’s largest gathering of street food, the summertime staple for snacking on a Sunday with DJs, ping pong, markets, a kid friendly area and summer patio. 12-5pm at 215 West 1st. Runs every Sunday until Sept. 6.

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TOWER OF POWER American funksoul group known for their fusion of R&B with brass instruments perform as part of Jazz Fest. 8pm at Vogue Theatre. Tickets $65 at NorthernTickets.com CHOR LEONI – MANELY CANADIAN The showcase production at Bard on the Beach features a program of Canadian acts to close the season for Vancouver’s reigning men’s chorus. 3pm & 8pm at Vanier Park. Tickets $15/$40 at BardOnTheBeach.org

COMEDY THE LAUGH GALLERY WITH GRAHAM CLARK Legendary weekly stand up show of East Vancouver’s biggest and brightest comics. 9pm at Havana Theatre. Tickets $5 at Eventbrite.ca

THEATRE/DANCE GODSPELL Stephen Schwartz’s Tony Award-nominated exuberant pop musical about Jesus and his apostles will raise your spirits in a timeless tale of friendship, loyalty, and love. 7:30pm at Granville Island Stage. Tickets at ArtsClub. com. Runs until August 1.

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PHRONESIS UK-based piano trio led by Danish bassist Jasper Hoiby, perform as part of Jazz Fest. 7pm at Performance Works. Tickets $38.50 at NorthernTickets.com

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WHAT’S ON

THE FAMILY CREST Orchestral pop band from San Fran, plays tunes from their latest release, Beneath The Brine with special guests The Lonely Wild. 8pm at Biltmore Cabaret . Tickets $12 at Red Cat, Zulu and TicketWeb.ca

BAD RELIGION Punk rockers from LA perform in anticipation of their forthcoming release with special guest Plague Vendor. 9pm at Commodore Ballroom. Tickets $35 at LiveNation.com and Ticketmaster.ca

CANADA DAY AT GRANVILLE ISLAND The best venue for families with young kids is on GI where a truly Canadian pancake breakfast starts off the day followed by birthday cake, live jazz, performers, spots to lay a picnic blanket and the free GI Water Park. 8am-Midnight on Granville Island. Free, for all ages. CANADA DAY AT CANADA PLACE Hannah Georgas headlines Canada’s birthday celebration in the heart of Coal Harbour where an estimated 250,000 people will celebrate with a day of free family fun. Food carts, street hockey, the Vancouver Circus School, Canadian Forces Zone, live music on three stages and a night time display of fireworks over the harbour. 10am-6pm at Canada Place and surrounding area. Free, for all ages. CRAB PARK CANADA DAY FESTIVAL The annual celebration of keeping Crab Park a muchneeded green space for folks of the Downtown Eastside features The Stingin’ Hornets, Pernell Reichert band and The Rootabeggars. 1pm-4pm at Crab Park, Portside. All ages. CANADA DAY PARADE Celebrate Canada’s 148th birthday along the streets of downtown as the annual parade winds its way from Georgia & Broughton eastbound, to Burrard, ending at West Pender. 7pm at Georgia & Broughton. Free, for all ages.

COMEDY

Register online, by phone or in person at

DEANNE SMITH The 2014 Canadian Comedy Award-winner has performed worldwide, opening for Tig Nitaro and Chris Hardwick with regular appearances on Andy Kindler’s Alternative Show and at Montreal’s Just For Laughs. 8:30pm at The Comedy Mix. Tickets $15 at TheComedyMix.com

THEATRE/DANCE DANCING ON THE EDGE FESTIVAL Featuring 32 innovative new works by over 70 dancers, this convergence of Canada’s best artists and choreographers pushes the frontiers of contemporary dance over a 10 day live performance line-up in unusual settings. At various Vancouver venues. Tickets/passes/showtimes at DancingOnTheEdge.org. Runs until July 11. THE LION KING Experience the award-winning phenomenon, the visually stunning, technically astounding production with the famous musical score like you’ve never heard it before as Disney’s beloved film comes to eyepopping life onstage. 7:30pm at Queen Elizabeth Theatre. Tickets at Ticketmaster.ca. Runs until July 12.

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GREEK SUMMER FEST Live a day the Greek way as the annual festival turns East Van into a party over the course of 10 days with traditional food, music, performances from belly dancers, folk troupes, and live bands. Noon-10pm at Greek Community of East Vancouver (4641 Boundary). Runs until July 12. Free, for all ages.

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OUT OF TOWN GUESTS The group exhibition featuring the work of Rachel Vanderzwet, Mandy Lyn Perez and Nathalie Quagilotto consists of painting, sculpture, and neon works addressing themes of quirk and humour through the playful approach to art making. Exhibition opening at 7:30pm at Robert Lynds Gallery. Runs until August 1.

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WALTER TV Montreal via Vancouver band featuring singer/ songwriter/slacker Mac DeMarco play a Canada Day show with special guests Gretchen Snakes, Whitney K and 2 Rooms. 8pm at Fortune Sound Club. Tickets $10 at Red Cat, Zulu and TicketWeb.ca

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CHRISTOPHER OWENS San Francisco pop singer-songwriter, formerly of the band Girls, on tour in support of his latest release, A New Testament, with special guests Jody Glenham & the Dreamers. 8pm at The Cobalt. Tickets $13 at Red Cat, Zulu and TicketWeb.ca

THIRD WORLD & MORGAN HERITAGE Heavyweight reggae bands drop in to co-headline an epic performance of reggae, R&B, dancehall and roots on the Strictly Roots Tour with special guest Tonye Aganaba. 8pm at Commodore Ballroom. Tickets $33.50 at LiveNation.com and Ticketmaster.ca

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GUANTANAMO BAYWATCH & JUAN WAUTERS Portland, Oregon indie rockers co-headline with the Queens-based garage/ folk rocker with special guests The Courtneys. 8pm at WISE Hall. Tickets $12 at Red Cat, Zulu and TicketWeb.ca

SJS X QUESTLOVE Founder and bandleader of The Roots, plays a special DJ set at the Canada Day Long Weekend Slow Jam Sundays party, doubling as The Roots after-party to their Jazz Fest show. 10pm at Alexander Gastown. Tickets $25 at Red Cat, Zulu, Beat Street, DIPT and TicketWeb.ca

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THE ROOTS Grammy-winning hip hop/neo soul band from Philly bring their jazzy, eclectic approach to hip hop with incredible harmonies and live instruments, as part of Jazz Fest. 8pm at Orpheum Theatre. Tickets $80 at TicketFly.com

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Amanda Tapping: Back to deep space Sabrina Furminger Reel People

@Sabrinarmf

It wasn’t long into Stargate SG-1’s 10-season run that a passionate fandom began to form around Amanda Tapping and her character, Captain Samantha Carter. Some of these fans can trace their adoration for the Vancouver-based actress (and her on-screen alter-ego) right back to July 27, 1997, when the pilot episode aired for the very first time on North American television. They loved that Carter was an equal among her male colleagues.They loved her chutzpah.They loved her brain.They loved her bravery. “She was a strong, smart, and capable woman who proved her worth to all those who took her lightly,” wrote Tapping fan Mike Carvalho on Twitter when Reel People asked fans to articulate what it was that made Sam Carter worthy of their devotion.

“She had guts and compassion.” Soon these fans dubbed Tapping the Grand Empress of Sci-Fi.They grew in numbers over Stargate’s various incarnations, as well as the four seasons of Tapping’s other sci-fi television series, the Vancouver-shot Sanctuary, on which she starred and co-executive produced. Since Sanctuary went off the air in December 2011, Tapping has logged guest gigs on shows like Supernatural and Motive. She’s also directed episodes of a diverse range of locally produced TV fare, including Arctic Air, Olympus, Continuum, Strange Empire, and an upcoming Hallmark Channel original Christmas movie starring Lacey Chabert (Mean Girls). Despite her forays into other genres,Tapping – being the Grand Empress of Sci-Fi and all – is inextricably linked to science fiction. Now, nearly 18 years after Sam Carter first appeared on television screens,Tapping is, once again, back in the sci-fi sphere.

“Sci-fi is an amazing place for female characters,” says Tapping over tea in Kitsilano. “And there are really strong women on this show – three strong female leads – which made me happy.” The show in question is Dark Matter, a television series about the crew of a derelict spaceship who awake from stasis with no memories of who they are or how they got there.The Toronto-shot Dark Matter premiered on Space earlier this month and stars Marc Bendavid, Melissa O’Neil, Anthony Lemke, Alex Mallari Jr., Roger Cross, Jodelle Ferland, and Zoie Palmer. And Tapping? This time around,Tapping is making her mark from the director’s chair. “It was interesting, having come off of Olympus and Strange Empire, to go right back to true sci-fi with space and a ship and an amazing set,” says Tapping. “It felt, in a way, like going home.” As a veteran of a hit sci-fi show,Tapping proved to be a valuable resource for Dark Matter’s newly formed cast.

Stargate SG-1 and Sanctuary star Amanda Tapping takes a turn behind the camera as she directs the new sci-fi series Dark Matter. Dennys Ilic photo “In some ways, I was like the old broad who comes on and everyone is like, ‘So what’s it like to be on a successful TV show?’” laughs Tapping, before affecting an old lady accent. “‘Well, kids, what can I tell ya – ow, my back!’” Just like Tapping’s Sam Carter was often the lone woman in the Stargate team, Tapping too is one of a small number of female directors working in the industry today. According to the Motion Picture Association of America, women constitute only four per cent of featurefilm directors, 11 per cent of writers, and 13 per cent of editors. In television, BuzzFeed

News analysis found that women directed 12 per cent of the highest-rated scripted shows – even though they’re graduating from film school at the same rate as men. But change is afoot, says Tapping. “The statistics, yes, are abysmal for women behind the camera, but there is more public accountability,” she says. “It’s the fact that we’re talking about it. It’s not changing very quickly, but I believe it is changing.” It’s one of the reasons she serves on the advocacy committee of Women in Film and Television Vancouver, and mentors emerging female directors (like actress Luvia Petersen, who shadowed

Tapping on Continuum and recently wrapped production on her directorial debut). When she’s not advocating for women in the industry, or directing, or fully engaged with her family,Tapping is deeply involved with the charity she founded, Sanctuary for Kids (S4K), which recently raised $39,000 for three Nepalese charities in the aftermath of the devastating earthquake. Oh, and she also managed to find the time to accept a pretty major award from ACTRA: 2015Woman of theYear. “I was shocked, and I thought, ‘what have I done to deserve this?’” marvels Tapping. “I feel like there are women in the industry who are doing far more than I am, and are more deserving, but I’ll take it. It’s a wonderful accolade. If anything, things like that make you want to step up your game even more.” However you look at it, Tapping’s game is tight: directing; mentoring; fundraising; parenting. Her plate is full, and yet, despite her countless passion projects and obligations,Tapping isn’t done with acting. Not by a long shot. W & 76%%<2"'! -%<!/.- /$ +6#8 Matter airs July 3 on Space. (/# <2$/#56=</2 63/;= 9620=;* 6#4 $/# 1<.!, :<!<= 9620=;6#4* (/#1<.!)/#")

LGBTQ Monthly Events June 2015

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If you think that Pride happens on just one day a year, then think again. The big Vancouver parade of course takes place on BC Day weekend, but this coming month is packed with Pride events all over this city and the province. This weekend you can take in East Side Pride in Grandview Park on Saturday and on Sunday hop on the Skytrain to Holland Park in Surrey for the 16th Annual Surrey Pride Festival. This weekend also sees the opening of Pride House Vancouver in celebration of the FIFA Women’s World Cup. Check out the details of all these events and more in the LOUD community calendar. LOUD Business (formerly the GLBA) is a notfor-profit association founded on our three pillars: Networking, Community and Philanthropy. Check us out at www. LOUDbusiness.com, join us at one of our events. Come out and be LOUD!

FIFA WOMEN’S WORLD CUP 2015 Pride House Vancouver

RUNNING WILD LGTB + ALLIES CAMPOUT Running Wild Productions

EAST SIDE PRIDE Vancouver Pride Society

LOUD BUSINESS/LOUD FOUNDATION AGM and #LOUDlounge networking over cocktails.

June 25-July 5 1216 Bute Street facebook.com/PrideHouse1

Saturday, June 27, 11am-6pm Grandview Park, Vancouver http://goo.gl/exLKKc

SURREY PRIDE FESTIVAL

Sunday, June 28, 12-5pm Holland Park, Surrey Adjacent to King George Skytrain www.surreypride.ca

VICTORIA PRIDE WEEK Victoria Pride Society June 28-July 5 Victoria, BC victoriapridesociety.org/

CANADA DAY FIREWORKS CRUISE CruisyT Cruises

Wednesday, July 1, 7:30-11:30pm Tickets: $25 www.cruiseyt.com

CINEMA IN THE PARK The West End BIA

Tuesdays from July 7-Aug 25 Second Beach, Stanley Park http://goo.gl/uNdkLK

PRIDE COCKTAIL KICKOFF in support of Dr. Peter Aids Foundation

Friday, July 10, 6pm Loden Hotel, 1177 Melville Street drpeter.org/events/pride-cocktailkickoff/

July 10-12 Birken Lakeside Resort http://goo.gl/Iw1DKk

NEED DATE HERE AGM at 4pm. #LOUDLounge at 5pm The Fish House in Stanley Park loudbusiness.com/networking/events

PRIDE LEGACY LUNCH– WITH LOUD BUSINESS A celebration of the 2015 Pride Legacy Award recipients.

Friday July 24, 1:30pm Forage Restaurant, 1300 Robson St. loudbusiness.com/networking/events

PRIDE RUN & WALK

Saturday, July 25, 9am-12pm Brockton Oval, Stanley Park vancouverpride.ca/events/7913/

PRIDE PICNIC IN THE PARK Saturday, July 25, 10am-6pm Brockton Oval, Stanley Park http://goo.gl/dpChMz

DAVIE STREET BLOCK PARTY

Friday July 31, 6pm-midnight Davie Street Village http://goo.gl/0uvnQ5

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MUSIC REVIEWS //

Tough Age: Breathe in and explode when necessary LOUISE BURNS @_louiseburns_

Florence and the Machine How Big, How Blue, How Beautiful (Island) Florence Welch has the kind of visceral, handsto-the-sky voice that can be either intoxicating or off-putting. On her debut, 2009’s 0;3"!, there was a raw charm in hearing her find her voice, like a fawn standing up on its legs for the first time. On Ceremonials, her 2011 follow-up, she quivered, whispered and screamed like a banshee as she reigned in her noble beast, using the power of gang vocals, tribal drumming and religious references. With 819 .<", 819 .6;/, 819 ./4;=<$;6, Welch mellows out, sort of. The album begins with the classic rock inspired “Ship To Wreck”. She sings, “I can’t help but pull the Earth around me to make my bed” in classic Welch fashion, using both terrestrial and celestial metaphors. The Motown-influenced “Delilah” swings with call-and-answer vocal melodies and snareheavy beat. But the finer moments are the quieter ones. “Various Storms and Saints” and “Long & Lost” are spacious, relaxed ballads where Welch’s voice is given a suitable canvas to shine. 8.8.8. may not be her most profound effort to date, but it is a welcome one. *01;<!/ .;#3! :4=<3"(

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Comic books, Morrissey and Korean Gut.These are just three of the many elements that make upTough Age, the Vancouver/Toronto-based scuzz-pop quartet who are currently on the road touring their sophomore effort, I Get 7>/ '//6<3" -/3=#46. Released on the legendary Mint Records (New Pornographers, Neko Case, Jay Arner), the band is set to stake a claim in the world of indie rock, led by ex-Korean Gut guitarist/singer/songwriter Jarrett Samson (also formerly of Apollo Ghosts and Role Mach) guitarist Penny Clark, bassist Lauren Smith and drummer Chris Martell I reached Samson by phone on a tour stop in Ottawa, just a few days after playing Northside Festival in Brooklyn, where a fortunate encounter with a border guard had the band sharing Morrissey sob stories like old friends, as opposed to the usual cross-examination experienced when musicians head down to the States for a show. “He talked to us about how he went to Toronto in the ‘80s to see The Smiths. We hit the [border guard] lottery!” laughs Samson. This is the power of Tough Age: they could be your favourite band, or your friend. And in most cases, both. “If one person comes to our show because they want to see us, that means the world to me,” says Samson. “I want to respect that and give it back to them.” 5 &/= 7>/ '//6<3" -/3=#46 has the makings of a classic. It was recorded by Felix Fung, Vancouver’s godfather producer of garage rock, soul and punk, in his Little Red Sounds studios. “I knew that Felix often has a big hand in shaping [the production], and I liked the way his records sound,” says Samson of his admiration. “I wanted to go with

(From left to right) Chris Martell, Jarrett Samson, Lauren Smith and Penny Clark are Tough Age. Michelle Furbacher photo someone who knew what they were doing, but could also challenge me.” The album’s title track is a song that could easily find a home on REM’s 1983 album Murmur with its soaring chorus melody and lush, swinging beat, compliments of Chris Martell who “plays like Animal from The Muppets”. It has the groovy tunes, like “Flamenco Wiccan”, a song carried over from Samson’s Korean Gut days, or the instrumental “Landau, Luckman & Lake”, a song named after “a fictional holding company that was used in a lot of X-Men comics.” Samson draws on comic books for occasional inspiration, but in a very subliminal way in both his music and album artwork.

“I’d much rather be drawing from other art forms that inspire me in music than looking sideways and trying to directly draw from other music that I like” he says. “I’m very mindful of that. I know I’m not reinventing the wheel with the kind of music I make…” This kind of charming self-deprecation is typical of Samson. Tough Age is arguably one of the most exciting bands to emerge from Vancouver in recent years, yet Samson rejects all stigmas that come with being a “buzz band”. “I think people are waiting for the first opportunity to allow themselves to have an ego that lets them feel superior to other people” he reflects. “I don’t believe in that.” Samson recently moved to

Toronto with bandmate/fiancé Penny Clark, whose janglesurf guitar and chimerical backup vocals give the band a shimmering aura. Beckoned by work opportunity and family (Clark is from Ontario), the band is now a bi-coastal unit, though their roots are still deeply implanted in Vancouver’s music scene, one he describes as “unreal”. “[Vancouver] is such an oppressive city that if you’re still doing it, there’s a reason you are,” Samson says of his former home. “You’re driven to do it, because you would quit otherwise.” But, as he points out, no matter what city you live in, at the end of the day, “everyone is going home to watch Netflix.” Tough Age will continue touring their new record until

Samson and Clark take some me-time to get married in July. As for the rest of the year, anything goes. Like your quietly brilliant best friend,Tough Age have a relaxed ease and fluidity about them that is backed by absolute, manic joy and talent. “I’m really interested to see how [the record] lands, and what opportunities come up, but if not, I’ll just book another basement show tour as soon as I can. Always moving forward.” W

TOUGH AGE

play their LP release show on July 3 at The Cobalt with Gal Gracen, Cult Babies and Kaz Mirblouk (Lolipop Records, LA) Doors at 9pm, show $8

Celebrate Canada Day with the secret world of Stanley Park Local teacher and children’s author Duane Lawrence will read from two of his classic books this Canada Day to launch a special summer book series in Stanley Park. Starting July 1 at 2pm and then running every Saturday until Labour Day, children can gather round in a shady spot near the Painters’ Circle

16 W June 25 - July 1, 2015

to share in the adventures of Sammy Squirrel and Rodney Raccoon – two of Stanley Park’s most recognizable residents. Lawrence’s first book Sammy Squirrel and Rodney Raccoon:A Stanley Park Tale (which includes a Stanley Park anthem and was featured in the Vancouver Sun Raise a Reader

series) was inspired on one of Lawrence’s regular walks through the 1,000-acre park. While Stanley Park sees more than eight million visitors per year, it is home to herons, beavers, swans, skunks, eagles, coyotes, and of course, squirrels and raccoons, and Lawrence spun an intercontinental caper starring the animals

that live there. Lawrence was also inspired by the park’s famous Hollow Tree. In both books, the Hollow Tree is a pivotal part of the animals’ neighbourhood and serves as their community center (a couple of years ago, a class from Lord Roberts West End School sang the Stanley Park anthem in front of the Hollow Tree in an

attempt to help save the tree after severe storm damage prompted talk of its removal). Lawrence’s second book, Sammy Squirrel & Rodney Raccoon:To The Rescue, was launched at the legendary Sylvia Hotel in 2013 to commemorate the Hotel’s 100th birthday. Lawrence wove a tall tale about an Animal Inn located beneath

the hotel based on fond memories of staying at the hotel before he moved to Vancouver. For more information about the readings, email DuaneLawrence@ gmail.com.The Sammy Squirrel and Rodney Raccoon series is available at Kidsbooks, Indigo, and Black Bond Books in Vancouver. W % +;43/049#/32/)24

Westender.com

Rob Joyce West End Specialist Rob Joyce

Sales Associate Roger Ross

& Sales Associate Roger Ross

Nobody knows the West End better!

•• New Listing •• Patio! Patio! Patio! 1928 Nelson #409

West of Denman 2 bdrm + 2 bath + 2 parking. Vaulted cathedral ceilings, amazing 205 SF wrap around deck West of Denman in the sought-after Westpark House on the park. $100,000 in first class upgrades, custom millwork, 15 FT ceilings, NW corner suite with extraordinary light & large bay windows. Real maple hardwood floors, high end appliances & 9 FT ceilings with tasteful and designer upgrades. Pets OK. By appointment only. Priced to sell this week! $750,000.

Views to Lost Lagoon 2015 Haro #105 Stanley Park 931 SF two bedroom Prime location on Stanley Park with unobstructed views, gas f/p, hardwood floors & rounded windows. $699,900.

SOLD

WEST COAST

Westender.com

1850 Comox #407 $249,900

Sub Penthouse 1010 Burnaby #1903 Water & Mountain Views Glorious sunsets, direct English Bay views & terrific amenities at The Ellington. Enjoy 1564 SF + large patio deck. $1,199,000.

SOLD

1705 Nelson #402 $449,900

OPEN: SAT 2:00 - 2:30 1816 Haro #401 West of Denmn NE corner 1 + den which can easily be converted into a 2 bdrm. Renovated, bright strata at Huntington Place. Outdoor pool. $369,900.

SOLD

1565 Burnaby #306 $209,000

Ready this week! 2055 Pendrell #2604 Touching Stanley Park: Panorama Place. Breathtaking views to English Bay & the park from this West of Denman treasure. Call today.

SOLD

1816 Haro

#305 $349,900

SOLD

MLS Diamond Master Medallion Award 2014 604.623.5433 • www.robjoyce.ca • robjoyce@telus.net June 25 - July 1, 2015 W 17

LIFESTYLES //

WESTENDER.COM

REAL ESTATE

Real Estate Opens

West End

1705 Nelson St, 1 bdrm, $449,000, Sat 2:00-4:00

112-1728 Alberni St, 1 bdrm, $649,800, Sat & Sun 2:00-4:00 401-1816 Haro St, 1 bdrm + den, $369,900, Sat 2:00-2:30 789 Jervis St, 2 bdrm, $798,000, Sun 2:00-4:00

19

Downtown

19

306-988 Richards St, $729,000, 19 Sat & Sun 2:00-4:00

Port Coquitlam 2654 HomesteaderWay, 5 bdrm, $968,000, Sat & Sun 2:00-4:00

1009-928 Homer St, 1 bdrm, $420,000, Sun 2:00-4:00

19

19

CARNEY’S CORNER

LD SO

LD SO

JAZZ FESTIVAL SPECIAL Stunning views from every window of your upper floor northwest corner one bedroom showcase city, mountains and postcard views of English Bay. Perfect location, resort style setting, upgraded suite with parking and locker included. Great rental, vacation home or primary residence. For viewing contact Cam Foster 778-231-8555 $287,000

WEN

West End Neighbours

ALL THAT JAZZ! BUYERS: Coming Soon • One bedroom view; • Two bedroom, two level; • Open plan studio rentable; • Two bedroom/den SELLERS: Wanted!! • Two bedroom Bayshore; • One bedroom rentable West End; • One and den/two bedroom view, rentable, dog friendly, West End or Kits; • One bedroom, short term rental, Coal Harbour; • Character home with suite, Grandview, Mt Pleasant, Main St. Market is active and buyers from all over visiting this summer to buy. Get on the list; be prepared so you can jump the queue!

New info always available on the website; an opportunity for community to stay in touch and keep up on local issues. www.westendneighbours.ca

TALK TO LIZ CARNEY 604 685-5951/603-3095

liz.carney@century21.ca • www.vancouvercondo.com Century 21 In Town Realty • 421 Pacific • 1030 Denman

EMMA CRAWFORD HAMPEL @emmahampelbiv

18

Yaletown

17

Vancouverites must spend over 85% of their income to own a bungalow: RBC

In Town Realty

It is no secret that residential real estate in Vancouver is more expensive than in any other city in Canada, but homes became even less affordable in the first three months of 2015, according to RBC’s quarterly affordability index.The bank’s affordability index for Vancouver bungalows rose 2.8 percentage points to 85.6 in Q1.This means homeowners in this city need to spend, on average, 85.6 per cent of their pre-tax household income to service the costs of owning a one-storey detached home at market values. This was the highest increase for homes of this type in three years. It is also a full 28.3 percentage points higher than the measure of Toronto, Canada’s second-least affordable city, which had a measure of 57.3. “Vancouver has recently experienced the fastest rate of appreciation among Canada’s largest cities, which suggests that affordability may well deteriorate further going forward,” said RBC senior vice-president and chief economist Craig Wright.The index for two-storey homes also increased, climbing 0.9

STEPHEN BURKE 604-714-1700

LD R SO OVENG

www.stephenburke.com

604-551-4190

HIT THE DECK

WEST END ELEGANCE

• • • • •

W NE

G TIN LIS

Compl. Ren’d 2 BR 2 bath over 1250 sf HeartofFashionDistrict,UrbanFare,cafes Only 3 suites per floor: windows 3 sides Oak HW flrs throughout, cozy gas FP New kitchen w. solid walnut cabinetry

• • • • •

789 JERVIS • • • • S G • IN

EIL ’C 6 1

EN OP

N SU

2-4 EN OP

PremiumSSapplsw/appltower,farmsink Custom millwork, lighted display cabs 2 reno’d full baths w/ granite, heated flr Formal entry, 16’ x 21’ LR, sep DR 2 parking. 2 balconies, pet ok

$798,000 HERITAGE PARK Rare top floor 1 BR strata 600 sq. ft. Boutique Westbriar building 20’ ceiling, WBFP, WD, big Windows Kitch & bath updates.Townhouse entry Stunninginteriors.Greatneighborwanted

• • • • •

W NE

Affordability across the entire province was poor in the first quarter.Twostorey homes in BC had an affordability index of 72.8, bungalows were 69.3 and condos 32.9. “Our housing affordability measures for British Columbia remain above long-term averages, substantially so for bungalows and two-storey homes – the higher the measure the less affordable the segment,”Wright said. “That being said, poor affordability levels primarily reflected the extreme situation in Vancouver. “Home ownership is comparatively more affordable across other markets in the province.” The national average measure for bungalows was 42.7, unchanged from the previous quarter.The measures for this housing type in other major cities in Canada were: $ =7"78@7* 40+& %?# )+1 percentage points); $ 378@"2;<* &0+' %57>8 )+' percentage points); $ .@@;>;* &4+6 %57>8 )+1 percentage points); $ /;<!;"9* &'+- %57>8 (+) percentage points); and $ ,5:78@78* &'+- %57>8 0.8 percentage points). –Courtesy of Business in Vancouver

SO. GRAN LOFT • • • • •

SUTTON GROUP - WEST COAST REALTY 301-1508 W BROADWAY

percentage points to 86.9. Not all home types became less affordable, however.The index for condos dipped 0.5 percentage points to 39.6 per cent. “Our measure for condos bucked the deteriorating trend in Vancouver – the segment was better supplied thanks to increased multiunit construction over the past couple of years, keeping prices generally contained,” Wright said. Helmut Pastrick, chief economist for Central 1 Credit Union, cautioned against misinterpreting the index and explained that it is intended to tract trends in affordability, as opposed to actual affordability. “Mortgage lenders and insurers use a maximum gross debt service (GDS) ratio of 32 per cent of income when issuing a mortgage loan,” said Pastrick. “A maximum total debt service (TDS) ratio of 42 per cent is widely used. “No homeowner would be faced with a 85 per cent GDS unless there was a large income drop, in which case the asset would likely be sold. Also consider that at 85 per cent of income, there would be only 15 per cent left to spend on food, clothes, and other necessities.”

I ASK

1975 PENDRELL $429,900 STANLEY PARK

1485 W 6TH

EL EV L 2

$839,000

OCEAN POTION • • • • •

Magical 03 plan at Panorama Place Fully renovated, new baths & kitchen HW floors thoughout, new dbl windows Spectacular water,park, mntn views 1086 sf. Lrg. Corner LR, balc. Co-op

2055 PENDRELL $1,200,000

-4 T2 SA

INVESTOR WANTED • • • • •

G TIN S I L

317 sf. fully landscaped priv. roofdeck Fully reno’d 1 BR + solarium 769 sf Updatedkitch,espressocabs,SSappls Lami-glass doors, updated bathroom King BR, FP, WD, 1 parking, pet ok

1 of-a-kind 1 Bedroom + office + den Private 320 sf landscaped roofdeck Maple floors & custom millwork Gas kitchen, 2 full baths, Fireplace 17’ LR ceil, 2 parking,large storage

600 sq. ft. bright NE corner-vacant Steps to Seawall, Beach, Village Live in or rent out for $1500.+ Concrete Leasehold to 2073 1 parking, storage, big balcony

1330 HARWOOD • • • • •

Overlooking Park & English Bay Spacious fully renovated one BR Gorgeous new chef kitchen, HW New modern deluxe bathroom New Dbl windows, sunny balc.

$299,900

WATERFRONT SKYLOFT • • • • •

Spectacular views from entire suite 1500 sq. ft. 1 of a kind 1 + den Eng Bay, Gulf Islands, City, mountains Coveted area West of Denman Hi-end fit & finish. Smart home tech.

1399 BARCLAY $419,900 1705 NELSON $449,000 2055 PENDRELL $679,900 1835 MORTON

$1,998,000

opening homestand starts TOMORROW! FRIDAY JUNE 26th

Opening Night Fireworks Extravaganza & Magnetic Schedule Giveaway First 2,500 Fan Gates at 6pm. First Pitch 7:05

SATURDAY JUNE 27th

Fireworks Extravaganza Gates at 6pm. First Pitch 7:05

SUNDAY JUNE 28th

A&W Family Fun Sunday & Batting Helmet Giveaway First 500 kids 12 & under Gates at 12pm. First Pitch 1:05

MONDAY JUNE 29th

Gates at 6pm. First Pitch 7:05

TUESDAY JUNE 30th

WEDNESDAY JULY 1st

Superstar Appearance Canada Day by Tony Fernandez Fireworks Extravaganza & Card Giveaway Gates at 6pm. First 1,000 Fans First Pitch 7:05 Gates at 6pm. First Pitch 7:05

THURSDAY JULY 2nd

Dog Day of Summer Dogs get in free. Gates at 6pm. First Pitch 7:05

FRIDAY JULY 3rd

Scotiabank Bright Future ’Nooner Gates at 12pm. First Pitch 1:05

FOR TICKETS CALL 604.872.5232 OR VISIT CANADIANSBASEBALL.COM

18 W June 25 - July 1, 2015

Westender.com

REAL ESTATE //

@WESTENDERVAN MAUREEN YOUNG

PERSONAL REAL ESTATE CORPORATION

Certified Senior Agent & Luxury Marketing Specialist

Senior Mortgage Advisor

Thanks Clients for Making Me One of the 2014 “Top 100 RE/MAX Realtors in Western Canada”! A Sophisticated Approach to Lifestyle Attainment. Professional Advisement and Marketing of Fine Vancouver Properties.

CURRENT RATES 5 Year Fixed 5 Year Variable

2.44% 2.00%

Number One Realtor in Downtown Office 2012, 2013 & 2014 2014 RE/MAX Chairman’s Club Award Winner

CURRENT LISTINGS:

(Prime less 0.85%)

MACKENZIE HEIGHTS

Rates subject to change without notice. O.A.C.

DIDYOU KNOW you can make your mortgage interest tax deductible? If you are a homeowner or purchasing a home with at least 20% equity, you may be eligible to set up your mortgage and generate thousands in annual tax benefits and mortgage interest savings. Contact me for details.

Contact me for all your purchase, refinance and renewal options. Other rates and terms available.

CALL 604-805-5888

maureen@maureenyoung.ca | maureenyoung.ca Dominion Lending – Downtown Financial An Independently Owned & Operated Corporation

OFFER PENDING

More on My Website at: www.MichaelDowling.ca CITADEL HEIGHTS, POCO

FAIRVIEW

WEST END

LOWER LONSDALE

HASTINGS SUNRISE

SOLD OVER ASKING PRICE IN 1 DAY!

SOLD!

SOLD!

OFFER PENDING

108-1710 West 13th Avenue, “Pine Ridge,” $498,000

1001-1250 Burnaby Street, $255,000

301-168 E. Esplanade Avenue, N.Van., $368,000 • Fantastic 600SQFT 1Bedroom in Prestigious “Esplanade West” • Huge 166SQFT Outdoor Private Patio • Concrete and Designer Finishing and High End Appliances • Steps to Hip Happening Lower Lonsdale Amenities and Seabus • Quiet Side of Building. Rentals Allowed! • Welcome Home!

307-2320 Trinity Street,“Trinity Manor,” $285,000

NEW PRICE

BY APPOINTMENT

SAT & SUN 2-4PM

2905 West 37th Avenue, $4,780,000

• Brand New 5,383 SQFT 7 Bdrm, 8 Bath Home • Stunning Architectural Craftsman-Style Masterpiece • 4 Bdrms Up, 1 Down, Plus 900 SQFT 2 Bed, 2 Bath Legal Suite • Three Car Garage • Beautiful Landscaping, Built-in Water Fountains & BBQ • Stunning Oak Floors, High-End Appliances, Wok Kitchen • Mackenzie Heights/Kerrisdale – Near Best Schools and Right on Bike Route • Completion February 2015

• Gorgeous Updated 1057SQFT Corner Ground Level Suite • 2 Bed, 2 Bath With Huge Wrap Around Private Patio • Beautiful Hardwood Floors, Granite and Stainless Appliances • Situated on A Beautiful Quiet Tree-Lined Street Near Burrard & 12th • InSuite Laundry - Full Size Machines in Huge Laundry/Flex Room • Solid,Well Kept Building • Parking and Storage Included.Welcome Home!

• Gorgeous, best unit in building at “The Horizon” • Second From The Top, South West Corner With Protected Ocean Views! • Junior 1 Bedroom With Partition Wall For Bedroom • Stunning Renovation with Beautiful Hardwood and Tile Designer Floors • Built-in Halogens Thru-ought, Quartz Counters, Jacuzzi Tub in Bathroom • Stunning Rooftop Deck, Pool and Rec Area, Parking and Storage Available • Commercial Leasehold till 2073 • Rentals Allowed,Welcome Home!

• Beautiful Updated Home On Best Street in Citadel Heights • Huge 4,116SQFT 5 Bed, 5 Bath on Flat Lot of Top of Plateau • Gorgeous Garden Paradise Created on Large Lot • High Ceilings, Large Entertainment rooms, Inlaw Suite on Main • 2 Bedroom Suite W’ Sep Entrance Down • 2 Car Garage & 6 Car Parking Total • 1 Block to Schools,Transit • Close to Parks, Shopping, Highway • Welcome Home

604-787-5568

Call Us Today for a Confidential Needs Assessment and Market Analysis

Prepare to be MOVED™.

Crest Westside Ltd.

• Largest 1 Bedroom & Largest Balcony • 815SQFT South Facing Looking Onto McGill Park! • Lots of Light and Spacious For All Your Furnishings • Tons Of Closets • Solid Building With New Roof, Elevator Components • 1 Parking, 1 Storage, Pets & Rentals Allowed • Bike Room & Shared Laundry • Needs Updating - Carpets & Paint Could Do it! • Situated In Hot “Hastings Village” • Welcome Home.

2654 Homesteader Way, PoCo, $968,000

www.MichaelDowling.ca

www.dexterrealty.com 604-689-8226 Yaletown 604-336-3539 Main Street 604-263-1144 Kerrisdale

Kevin Skipworth Jimi Managing Broker Brockett

Brad Pacaud

Kris Pope

Michael Chen

Matthew Chow

Emina Dervisevic

Mateen Qureshi

Nadine Ramos

Tyrone Robinson

Jennifer Devlin

Harj (Romi) Rai

Christopher Dohm

Mike Rooney

Raffi Elmajian

Michael Shaw

Taking our Listings Global

Scott Evans

Erica Fremeau

James Hau

Jeff Holmes

Beth Hunt

Megan King

Johan Leung

Clarence Lowe

Travis Mako

Jocelyn Manlapaz

Bob Moore

Simmy Sandhu

Sheila Sontz

Melany Sue-Jonhson

Daryl Suarez

Natasha Sully

Larry Traverence

Esther Twerdochlib

Sharon Wayman

Michael Webster

Laurel Wood

Maria Zavaglia

Jackie Chan

Su-Marie Baird 604-263-1144

604-263-1144 306-988 RICHARDS ST.

$729,000

OPEN SAT & SUN 2-4PM

626-610 GRANVILLE ST.

“The Hudson – Spacious and airy 962sf two level corner loft home, complete with two entrances and a balcony overlooking the private courtyard. This ZONED live/work space is inspirational and comfortable, you might forget where you are until you walk outside and find all the possible amenities that you could imagine. High ceilings in the living room with a double set of windows that vertically spac two stories, a separate dining/office or as it is used for now: a second bedroom, two bathrooms (one up and one down), so functional and creative.

Check out our website, www.dexterrealty.com for current market condition updates.

Westender.com

$678,000

Courtney Otto

TRIBECA LOFTS • Completely renovated • New kitchen, bathrms, hardwood floors • Corner unit with underground parking & storage

1009-928 HOMER ST.

$420,000 OPEN SUN 2-4PM

PERFECT FOR A FIRST-TIME BUYER, INVESTOR OR AS A PIED-A-TERRE. This 520 sq.ft., one bedroom includes ALL furniture & Kitchenware. Walk to Patricia Harrison Canada Line, downtown, 604-649-6546 BC Place & Rogers Arena harrison@dexterrealty.com plus all the trendy shops www.patriciaharrison.ca & restaurants. Includes 112-1728 ALBERNI ST. $649,800 parking, storage, gym, meOPEN SAT & SUN 2-4PM dia room and Concierge. Pets & rentals welcome. SERENITY IN THE WEST END Ground floor unit with beautiful wideboard hardwood floors throughout living room, dining room and hallway. Sunken living room and bedroom with 9’ high ceilings. Arched entrance to living room. Isolated unit, no neighbours either side. An OASIS that is quiet and peaceful. 507 sq.ft. of limited common property garden.

loftsvancouver.com

Commercial Real Estate Needs? Dexter Associates Realty’s

Ed Gramauskas Cell: 604-618-9727

to set up your business or retail store, or are looking to buy an investment property we can help you. Call us at 604-689-8226 today.

Details & Photos of all lofts for sale in Vancouver

commercial team will answer all of your questions and will help with

June 25 - July 1, 2015 W 19

LIFESTYLES //

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HEALTH

Can it! A step-by-step guide to canning and preserving Patty Javier Gomez Whole Nourishment

@WholeNourishBC Humans have been preserving food since pretty much forever. While the process itself could take a great deal of time and energy, the payoff was not starving all winter long. Like most things in life, it started as a means of survival, a great way to make food last longer and not spoil. Today food preservation has become a hobby for some and a sustainable and economical way of living for others, and of course the method has changed and varied slightly thanks to modern technology. Canning as a means of

preservation didn’t come along until the 18th century. Before that, humans were using salting, fermenting and drying as a means of food preservation, so canning is actually a pretty recent development in the history of preserving food.You might be surprised to hear that it was Napoleon who was the catalyst for the invention of canning (yes, that Napoleon). A reward was offered by Napoleon Bonaparte in 1795 to anyone that could invent a reliable food-preserving method that his travelling army could use. Fifteen years later, Nicholas Appert introduced a method that involved heat-processing food in glass jars reinforced with wire and sealing them with wax (your grandma likely used a similar technique,

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however, this method is no longer considered safe). Not much has changed in the way of canning since Napoleon, but the one major difference is that today’s cans are made of 100 per cent recyclable steel. Until the arrival of our modern grocery stores, canning was pretty common in nearly every household. It was a necessity and a way of life because it protects food from spoiling so you can consume it at a later time. Today it is more of a hobby than a necessity, unless you’re like me and believe the zombie apocalypse is coming and are stocking up for survival purposes, in which case I will see you on the other side. While you don’t have to be a pro, you do need to have patience and the right equipment to be successful. I personally love making a day and an event out of it. Invite a few friends and have a canning party, each having your own specific job in the process and sharing in the vast awesomeness that is canning. Canned foods generally keep for up to a year and make awesome gifts! For great beginner resource on canning and other types of preservations check out the amazing book, Put ‘em Up!. You are able to can almost anything, but there are some different preparation methods required depending on what type or fruit or veggie you are working with, and it generally depends on the recipe you are making. For example, some recipes will ask you to blanch or cook the veggie/fruit, while others while require you to simply just cut, dice or mix the ingredients. There are also different canning methods depending on what you are canning. Boiling water bath versus pressure canning The correct canning method for the type of food you want to preserve is very important. The reason being: botulism bacteria. Soups, veggies that are not pickled, and all animal products can not be safely processed in a boiling water bath, you need a pressure canner in order to process them. Although botulism is killed in boiling water its spores can survive that

@PlayOutdoorsCA

20 W June 25 - July 1, 2015

' Canning is the best way to preserve your garden’s bounty this summer. Thinkstock photo temperature, so hotter than boiling water is required to create an extreme pH level in which the bacteria cannot survive. Because animal products and veggies in lightly salted water have a fairly neutral or alkaline pH, a pressure canner is needed. However, any foods that are acidic – like fruits, veggies, and sugar preserves with a little added lemon juice or vinegar – can be safely preserved using the water boiling method. Sound confusing? It can be! It is best to follow recipes precisely, especially when first starting out. Nutrition Although fresh is always better, preserved food is almost the next best thing because canned fruits and veggies retain their nutrients through the canning process.

HOW TO CAN USING THE WATER BATH METHOD (PERFECT FOR PICKLES, JAMS, SALSA) Equipment ' 06F>F9" @=G1# :=GH 7=991# or a large, deep stockpot with a lid, and a rack (when preserving high-acid foods such as soft spreads like jams and jellies, fruit juice, fruits, pickles and salsas) ' *>=!! &#1!1#BF9" C=#!. >F4! and metal bands (always start with new lids) ' 3 @66419 !&669. >=4>1 =94 funnel ' +#1!H &#64E71 =94 6GH1# quality ingredients ' />1=9 AFG7H19 7>6GH! ' 3 C=# >F$G1# )!6<1 &16&>1 use a pair of tongs but they don’t work as well and can actually be dangerous)

Instructions ' 3!!1<:>1 1%EF&<19G =94 ingredients needed for the recipe you are making. Follow guidelines for recipe preparation, jar size, preserving method and processing time. ' 2=A1 !E#1 GH=G C=#!. >F4! and bands are in good working condition. Jars with nicks, cracks, uneven rims or sharp edges should not be used. The underside of lids should not have scratches or uneven or incomplete sealing compound as this may prevent sealing. Bands should fit on jars. Wash jars, lids and bands in hot, soapy water. Rinse well. Dry bands. ' ?6 !G1#F>F(1 C=#! $6# 7=99F9". fill a large saucepan or stockpot halfway with water. Place jars in water (filling jars with water from the saucepan will prevent flotation). Bring to a simmer over medium heat. Keep jars hot until ready for use (keeping jars hot prevents them from breaking when hot food is added). In a different, smaller pot, add lids and bands and use the same method. ' -#1&=#1 :6F>F9" @=G1# :=GH canner by filling it half-full with water. Keep water at a simmer while covered with lid until jars are filled and placed in canner. Be sure your rack is securely on the rim of the canner or on the bottom, depending on the type of rack you are using. You don’t necessarily need to purchase a boiling water bath canner if you don’t =>#1=4; H=B1 691, 26!G kitchens have pots that can double as boiling water bath canners. A boiling water bath canner is simply a large, deep stockpot

'

'

'

'

Play safe when full moon fever strikes Stephanie Florian Play Outdoors

#730-1285 W. Broadway 604-738-1012 integrative.ca / stepheninaba.com

'

equipped with a lid and a rack.The pot must be large enough to fully surround and immerse the jars in water by one to two inches and allow for the water to boil rapidly with the lid on. If you don’t have a rack designed for home preserving, use a cake cooling rack or extra bands tied together to cover the bottom of the pot. -#1&=#1 = G1!G14 &#1!1#BF9" recipe using fresh produce and other quality ingredients. D1<6B1 H6G C=# $#6< H6G water, using a jar lifter, emptying water inside jar. Fill one jar at a time with prepared food using a jar funnel, leaving the headspace recommended in recipe. Remove air bubbles, if stated in recipe, by sliding the bubble remover and headspace tool or rubber spatula between the jar and food to release trapped air and ensure proper headspace during processing. Repeat around jar two to three times. />1=9 2=!69 C=# #F< =94 threads of jar using a clean, damp cloth to remove any food residue. Center lid on jar allowing sealing compound to come in contact with the jar rim. Apply band and adjust until fit is fingertip tight (just starting to show resistance). Place filled jars in canner, making sure water covers jars. ->=71 >F4 69 @=G1# :=GH canner. Bring water to a full rolling boil. Begin processing time (processing time will be included in the recipe you are making).When processing time is complete, turn off the heat and remove the canner lid. Allow jars to stand in canner for five minutes to get acclimated to the outside temperature. D1<6B1 C=#! $#6< 7=991# and set upright on a towel. Leave jars undisturbed for 12 to 24 hours. Don’t be alarmed if you hear several popping sounds, these are just the jars sealing. /H17A C=# >F4! $6# !1=>!, 5F4! should not flex up and down when center is pressed. Remove bands.Try to lift lids off with your fingertips. If the lid cannot be lifted off, the lid has a good seal. If a lid does not seal within 24 hours, the product needs to be refrigerated and eaten right away. Reapply band, label and then store preserves in a cool, dry, dark place up to one year. W

The next full moon is extra special as it occurs on Canada Day, July 1 at 7:22pm. Lunar

events are said to influence human behavior. A full moon can make people behave in strange and unusual ways. For example, people tend to sleep less than normal during a full moon. Go ahead and give in to the power of the planets and play outdoors under the spell of moonlight.

Do be a good fellow and keep it mellow as police are on the lookout for illegal full moon activities. Here’s some sanctioned inspiration.

PADDLE

There is nothing more serene, or spooky, or majestic than a paddle under the

natural light of the moon. Whatever vessel you prefer to paddle – be it kayak, canoe or a stand-up paddleboard – take a short trip over the Iron 86#A1#! 21<6#F=> 0#F4"1 towards Deep Cove Kayak.

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Free Will Astrology

The bartender is not into you Sex with Mish Way

By Rob Brezsny During my regular hikes along my favorite trails, I’ve gotten to know the local boulders quite intimately. It might sound daft, but I’ve come to love them. I’ve even given some of them names. They symbolize stability and constancy to me. When I gaze at them or sit on them, I feel my own resolve grow stronger. They teach me about how to be steadfast and unflappable in all kinds of weather. I draw inspiration from the way they are so purely themselves, forever true to their own nature. Now would be an excellent time for you to hang out with your own stony allies, Aries. You could use a boost in your ability to express the qualities they embody.

“Everyone is a genius at least once a year,” wrote German aphorist Georg Christoph Lichtenberg. “The real geniuses simply have their bright ideas closer together.” According to my astrological analysis, Taurus, your once-a-year explosion of genius is imminent. It’s even possible you will experience a series of eruptions that continue for weeks. The latter scenario is most likely if you unleash the dormant parts of your intelligence through activities like these: having long, rambling conversations with big thinkers; taking long, rambling walks all over creation; enjoying long, rambling sex while listening to provocative music.

Your symbolic object of the week is a magic wand. I recommend that you visualize yourself as the star of a fairy tale in which you do indeed have a wand at your disposal. See yourself wielding it to carry out a series of fantastic tricks, like materializing a pile of gold coins or giving yourself an extraordinary power to concentrate or creating an enchanted drink that allows you to heal your toughest wound. I think this playful imaginative exercise will subtly enhance your ability to perform actual magic in the real world.

The taskmaster planet Saturn wove its way through the sign of Scorpio from October 2012 until the end of 2014. Now it has slipped back into your sign for a last hurrah. Between now and mid-September. I urge you to milk its rigorous help in every way you can imagine. For example, cut away any last residues of trivial desires and frivolous ambitions. Hone your focus and streamline your self-discipline. Once and for all, withdraw your precious energy from activities that waste your time and resist your full engagement. And if you’re serious about capitalizing on Saturn’s demanding gifts, try this ritual: Write either “I will never squander my riches” or “I will make full use of my riches” 20 times – whichever motivates you most.

“I think if we didn’t contradict ourselves, it would be awfully boring,” says author Paul Auster. “It would be tedious to be alive.” But he goes even further in his defense of inconsistency, adding, “Changing your mind is probably one of the most beautiful things people can do.” This bold assertion may not apply to everyone all the time, but it does for you in the coming weeks, Gemini. You should feel free to explore and experiment with the high art of changing your mind. I dare you to use it to generate extravagant amounts of beauty.

The advanced lessons on tap in the coming days are not for the squeamish, the timid, the lazy, or the stubborn. But then you’re not any of those things, right? So there shouldn’t be a major problem. The purpose of these subterranean adventures and divine interventions is to teach you to make nerve-racking leaps of faith, whether or not you believe you’re ready. Here’s one piece of advice that I think will help: Don’t resist and resent the tests as they appear. Rather, welcome them as blessings you don’t understand yet. Be alert for the liberations they will offer.

In its early days, the band Depeche Mode had the infinitely boring name Composition of Sound. Humphrey Bogart’s and Ingrid Bergman’s classic 1942 film Casablanca was dangerously close to being called Everybody Come to Rick’s. And before Charles Dickens published his novel Bleak House, a scathing critique of the 19th-century British judicial system, he considered 11 other possible titles, including the unfortunate Tom-all-Alone’s: The Solitary House that was Always Shut Up and Never Lighted. I bring this to your attention, Cancerian, as the seeding phase of your personal cycle gets underway. The imprints you put on your budding creations will have a major impact on their future. Name them well. Give them a potent start.

“Man’s being is like a vast mansion,” observed philosopher Colin Wilson, “yet he seems to prefer to live in a single room in the basement.” Wilson wasn’t just referring to Capricorns. He meant everybody. Most of us commit the sin of self-limitation on a regular basis. That’s the bad news. The good news, Capricorn, is that you’re entering a time when you’re more likely to rebel against the unconscious restrictions you have placed on yourself. You will have extra motivation to question and overrule the rationales that you used in the past to inhibit your primal energy. Won’t it be fun to venture out of your basement nook and go explore the rest of your domain?

One summer afternoon when I was seven years old, my friend Billy and I grabbed an empty jar from my kitchen and went looking for ants. Near the creek we found an anthill swarming with black ants, and scooped a bunch of them in the jar. A little later we came upon a caravan of red ants, and shoved many of them in with the black ants. Would they fight? Naturally. It was mayhem. Looking back now, I’m sorry I participated in that stunt. Why stir up a pointless war? In that spirit, Leo, I urge you to avoid unnecessary conflicts. Don’t do anything remotely comparable to putting red ants and black ants in the same jar.

In order for everyone in your sphere to meet their appointed destinies, you must cultivate your skills as a party animal. I’m only slightly joking. At least for now, it’s your destiny to be the catalyst of conviviality, the ringleader of the festivities, the engineer of fun and games. To fulfill your assignment, you may have to instigate events that encourage your allies to leave their comfort zones and follow you into the frontiers of collaborative amusement.

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“An obscure moth from Latin America saved Australia’s pasture-land from the overgrowth of cactus,” writes biologist Edward O. Wilson. “A Madagascar ‘weed,’ the rosy periwinkle, provided the cure for Hodgkin’s disease and childhood leukemia,” he adds, while “a chemical from the saliva of leeches dissolves blood clots during surgery,” and a “Norwegian fungus made possible the organ transplant industry.” I think these are all great metaphors for the kind of healing that will be available for you in the coming weeks, Aquarius: humble, simple, seemingly insignificant things whose power to bring transformation has, up until now, been secret or unknown.

“She is hard to tempt, as everything seems to please her equally,” said artist Anne Raymo in describing a hedonistic acquaintance. A similar statement may soon apply to you, Pisces. You will have a talent for finding amusement in an unusually wide variety of phenomena. But more than that: You could become a connoisseur of feeling really good. You may even go so far as to break into a higher octave of pleasure, communing with exotic phenomena that we might call silken thrills and spicy bliss and succulent revelry.

@MyszkaWay Is there any good way to ask a girl out when she is working? I have a massive crush on this bartender at the restaurant down the street. –Bar Crush Dear Bar Crush, Let me tell you a little story. When I used to work the brunch shift at a restaurant in my old neighbourhood, I had a male acquaintance and his girlfriend come in. I gave them a good booth and talked with them about whatever stupid social things we had in common and they were ultimately easy customers. Until the end of the meal, when the guy decided to ask me to have a threesome with him and his girlfriend while pushing his plate of unfinished French toast towards me. Gross. Do you really think I want to commit to guest-starring in your relationship-mending-sex-session while I’m standing here in an apron at my job that I hate? Hell no. When a woman is working and busy, the last thing she really needs is some socially unaware dork interrupting her job. Like anything else in life, use your brain and

Can every woman actually squirt or does anyone with an OCD, Larry David neurotic brain just get in the way of the possibility? –OCD Brain Dear OCD Brain, The whole female squirting thing has been fetishized, romanticized and stigmatized for so long. Here’s the latest that has been discovered. Recently, a

French team of researchers led by Dr. Samuel Salama gathered seven women who claimed to have experienced large levels of squirting when stimulated during sex. The team conducted pelvic ultrasound scans after the women would urinate and during sexual equitation just before and after the squirting event. Even though each woman had an empty bladder before sexual stimulation, the bladder filled up, squirted that out, and then appeared empty again. Conclusion: squirting is just urine. The researchers also analyzed the chemical concentrations in the urine as well as the squirting samples and they found that prostaticspecific antigen (PSA), which is a protein produced in the “female prostate”, showed up only in five of the women’s samples after sexual stimulation. Basically, the study realized that squirting is the involuntary emission of urine during sexual activity and even though there is a small dash of PSA in there too, it’s just good ol’ fashion piss. W

EMAIL MISH Send Mish your own sex questions and queries to sex@westender.com

Continued from page 20 They offer regular summer guided Full Moon evening tours on the two evenings closest to each full moon through September.

HIKE

Stroll a beach or wellmarked trail under the moonlight. The moon naturally lights up the sky so no headlamp is required. Travel in groups and don’t forget a bear bell if you’re heading off the beaten track. Even something as simple as a neighbourhood stroll is fun under the moonlight. Follow the moon and wander a few new side streets and you just might discover a newfound hidden gem.

fever on the brain when you booked camping reservations for the summer. Set the mood for a full moon escape even if you can’t officially get away. Drive high above Cypress Mountain and bring a blanket to canoodle under the stars. Pick a park, landmark or lookout and take a date. Nature will take care of the rest.

FESTIVAL AND EVENTS

BEACH GATHERING

Since it’s Canada Day you’ll find no shortage of festivals, outdoor concerts, movies in the park and other events around the city. Kids love a full moon too. Set up a tent or fort in your own backyard and build a private full moon campsite complete with all the amenities of home.

STAR GAZING

June 25: George Michael (52) June 26: Ariana Grande (22) June 27: Ed Westwick (28) June 28: King Henry VIII (524) June 29: Nicole Scherzinger (37) June 30: Mike Tyson (49) July 1 : Missy Elliott (44)

social awareness. If she is running around on a busy brunch shift, then she probably doesn’t have time to chat. If you tip her 10 per cent, she’s never going to call you on the number you left her on the bill. However, maybe go in and sit at the bar when she is working during a slow hour (right before the dinner rush or mid-afternoon) and just talk with her. Do you feel anything happening? Is she enjoying this conversation or dipping out to the kitchen for emergencies that clearly aren’t happening? Or she is engaging in your conversation and flirting along? Remember, she may just be acting nice to you because you are her customer, so I ultimately suggest just bucking up and asking her out and if she says “no,” then you better find a new bar to drink at.

Don’t be discouraged if you find that you were not the only one with full moon

Thinkstock photo

Anywhere at the water’s edge is a great place to be on the eve of a full moon. We live in a giant playground. Gather with a few friends and soak up the moonlight. Jericho, Sunset, Locarno, Spanish Banks, Trout Lake, Second and Third Beach, Kits, Jericho or Wreck if you dare to bare (but be sure to respect the laws and leave nature the way you found it). Some key items for a doit-yourself full moon beach fiesta include a hacky sack,

hula hoop, blanket, snacks and bongo drums or a guitar. Keep your gathering small. They say we are more intuitive during a full moon so let your senses do their thing. A few friendly reminders taken from the City of Vancouver: Beaches are for all to enjoy. To ensure everyone has a good time at the beach, please don’t: ' +#A3" 50@# .0" (,91,&C A3 dog off-leash areas where you clean up after your dog) ' -7<, B#,! (47#4,%@,! 7#, permitted in containers) ' /ACC,# ' =60<, ' *#A3< 7:10D0: ' ):75 47:: !&0#C! (,91,&C A3 designated areas) ' 8!, A3?7C74:,! A3 CD, ;7C,# ' 2AC,407#. 73. <AC,!@#$ (except at Spanish Banks Extension) ' >A., 50@# D0#!, ' *@6& 1D,6A17:! A3 !C0#6 drains W

June 25 - July 1, 2015 W 21

22 W June 25 - July 1, 2015

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June 25 - July 1, 2015 W 23

YALETOWN’S ANNIVERSARY Prices Effective June 25 to July 1, 2015.

100% BC Owned and Operated PRODUCE

MEAT Organic Yellow Onions

BC Organic On the Vine Red Tomatoes from Origin Organics, Delta

Whole Organic Chickens

1846 BC 100% Pure Lean Ground Beef

1.36kg bag

3.99lb/ 8.80kg

value pack

2.98

2.98lb/ 6.57kg

BC Organic Blueberries

8.99lb/ 19.82kg

454g package

previously frozen

value pack

1.98lb/ 4.37kg

4.98

Organic Pork Back Ribs

Organic Bone-In Chicken Breast or Thighs

BC Organic White Nugget Potatoes from Fraserland

5.99lb/ 13.21kg

8.99lb/ 19.82kg

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Kind Fruit and Nut Bars

Dairyland Organic Milk

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assorted varieties

skim, 1, 2 or 3.25% and Chocolate Milk

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Choices’ Own Hummus

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2L • product of Canada

4.79-5.49

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Earth's Choice Organic Coconut Products

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Tre Stelle or Dofino Cheese Slices

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Happy 15th Anniversary Yaletown Wednesday, July 1st., 11:00am - 3:00pm Our Yaletown location 1202 Richards St. Vancouver is turning 15 years old on Wednesday, July 1st! Come join in the festivities, including cake, coffee, free prize giveaways and live music. Best of all, we will have a draw to win a $250 Choices gift card and an exclusive entry into our 25th Anniversary grand prize draw for $25,000 cash. Make sure you stop and enter!

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