Western Ag Life Magazine, Summer 2018

SUMMER 2018

blending tradition with technology discover mesquite: friend or foe? heroes and horses: a day with trot

ARIZONA

NEW MEXICO

Tamra Kelly, Associate Ag Lands Southwest Ranch & Farm Division of CPNA, Inc. 140 N. Montezuma St. Ste 300 Prescott, Arizona 86301 (928) 830-9127 tamra@cp-na.com

Tamra Kelly, Designated Broker Ag Lands Southwest P.O. Box 409 Prescott, Arizona 86302 (928) 830-9127 tamra@aglandssw.com

CHECK OUT OUR FEATURED ARIZONA LISTINGS! Judd Ranch The historic Judd Ranch located in the beautiful mountain community of Alpine, Arizona consists of 210+/- gorgeous acres bordering the Apache-Sitgreaves National Forest Alpine, Arizona is full of clean mountain air and abundant wildlife. There are six cabins nestled into the pines along the historic Coronado Trail. These adorable structures are waiting to be restored as vacation rentals or housing for corporate retreats. There are additional structures along highway frontage that would be great for both residential or commercial use including two homes and barns. The property includes the unique feature of Judd Lake on the San Francisco River. With 150 acre feet of irrigation rights and open meadows surrounded by tall Ponderosa Pines, this property has abundant investment possibilities or just a beautiful mountain home. The ranch has been used by the Judd family since the 1800’s and has historically run 100 head seasonally from May to October. $3,850,000.

White Mountain Ranch The White Mountain Ranch is a working cattle ranch located in beautiful north-eastern Arizona along the Mogollon Rim near Show Low, Arizona. The ranch consists of 42.65 acres of deeded land with BLM and State grazing leases. The carrying capacity is rated at 200 head in a cow/calf operation. The ranch is offered turnkey with cattle and equipment including a three bedroom, two bath 1,680’ cozy main house. This ranch is outlined with over 75 miles of fencing and includes three sets of working corrals. Some lead cattle included. Additonal cattle availalbe. $899,900.

TT Ranch The TT Ranch is a working cattle ranch located in New River, Arizona. Water is plentiful and the terrain transitions from level desert in the low country to rolling mountains with rugged canyons and steep hillsides at the higher elevations. The carrying capacity is 363 CYL as a cow/calf operation. The TT Ranch includes approximately 160 acres of deeded land with a three bedroom, two bath block main house with a garage and workshop. There is a hay barn, horse barn, arena, round pen and shipping pens at the headquarters. Four wells exist on the deeded land with intermittent water from New River. Improvements on the leased public lands include fencing, wells, and dirt tanks. The ranch offers the possibility of substantial additional income from a gravel pit located on the private parcel near the proposed I-17 expansion project. The TT Ranch presents an excellent opportunity for development as a guest ranch, dude ranch or RV and roping facility. $2,875,000.

Coming Soon!

• Central Arizona 60 head CYL

• Central Arizona 700 head CYL

• Central Arizona 40 head CYL

LEARN MORE ABOUT THE LISTINGS AT OUR WEBSITE

AG LANDS SW .COM

6590 E. Tanque Verde Rd., Suite C Tucson, AZ 85715 info@westernaglife.com www.westernaglife.com 520-808-1229

WESTERN AG LIFE Paul Ramirez, Sales Director paul@westernaglife.com

Dean Fish, Ph.D., Sales Consultant dean@westernaglife.com Renée Bidegain, Creative info@westernaglife.com Kelli Toledo, Contributing Editor editor@westernaglife.com SPECIAL THANKS TO THESE 2018 SUMMER ISSUE CONTRIBUTORS

ARTICLES Dean Fish, Ph.D. Patina Thompson Simone Herbert Mackenzie Kimbro Janice Bryson Justen Ollendick Jennifer Donaldson Macfarland Donaldson Renée Bidegain Julie Carter Billy Van Camp Curt Brummett Aaron Downey Thomas K. Kelly Tamra S. Kelly Livestock Marketing Association PHOTOGRAPHY Emily McCartney Melanie A. Gentry Rocking P Photography Pima County Pima County NRPR Joe Jackson Renée Bidegain Mackenzie Kimbro Sandy Webster Tina Mead-Ramirez Jennifer Donaldson Circle M Custom Hides The Mad Cow Company Tribe West Makeup Junkie Bags Heart Cry Cowboy Church Billy Van Camp Julie Carter Curt Brummett Tina Thompson Tamra S. Kelly © WESTERN AG LIFE MEDIA LLC While every effort has been made for the accuracy of content, those listed above are not responsible for any errors or omissions appearing within the pages of this issue.

WELCOME TO WESTERN AG LIFE Welcome to the inaugural issue of our publication that shares the heritage and lifestyle of ranchers, farmers, horsemen, artisans and youth throughout the Southwestern U.S. From the border of California through the desert Southwest and on to the cotton fields of West Texas, our staff and contributors offer up fresh information, unique stories and informative articles.

A digital magazine link is also available at www. westernaglife.com. Printed copies are available at retailers throughout our coverage area.

Like what you see? Follow us online as we embrace and share the essence of the western agricultural lifestyle.

Help us capture the everyday joys of families, who live in harmony with nature and earn a living from the land, by using #westernaglife in your western posts on social media.

IN THIS ISSUE RANCHING IN TEXAS :: THE MCCARTNEYS...........................................................4 UNIQUELY SOUTHWESTERN :: MESQUITE.............................................................8 FIXIN’ FENCE IN PIMA COUNTY :: CANOA RANCH........................................ 10 A SHORT STORY :: RETAQUE CORRALS................................................................... 12 IN THE KITCHEN :: MACKENZIE KIMBRO........................................................... 13 A HAVEN FOR VETERANS :: TROT IN TUCSON................................................... 14 SUMMER STYLE GUIDE :: BUST OUT WITH BOHO........................................... 18 FOOD ‘N FIBER :: NEW MEXICO FIND.................................................................... 20

I LIVE THE WESTERN LIFESTYLE :: BILLY VAN CAMP....................................... 22 WESTERN AG LIFE MARKETPLACE ........................................................................... 23 REGIONAL REPORT :: WEST TEXAS........................................................................... 24 ARIZONA’S OPEN RANGE LAW :: CATTLE VS. PEOPLE...................................... 28

FALL 2018 ISSUE AVAILABLE MID-OCTOBER ADVERTISING RESERVATION DEADLINE :: AUGUST 31

western ag life :: summer 2018 :: 3

A BLEND OF TRADITION, TECHNOLOGY

BY DEAN FISH, PH.D.

Todd McCartney (pictured on the cover and below) is living the dream. Within five minutes of meeting him, you know that he is exactly where he wants to be, with whom he wants to be, and doing what he wants to do. Todd and his wife Marianne, along with their five children (pictured on page 6), run McCartney Ranch Company in and around Throckmorton, Texas.

The outfit is truly a family-run operation and the family’s livelihood is dependent on the ranch.

Throckmorton County, located in north

McCartney horse program’s roots trace back

Here is where Todd really gets excited and is

of 1,000 people. In the county, cattle

Association. These excellent ranch horses help

stockmanship skills is something he works on

central Texas, has an estimated population outnumber people by more than 25-to-1.

The climate is characterized by hot summers

and generally mild to cool winters. Elevations range from 1,200- to 1,800-feet with most of

it in rolling country. Average annual rainfall is 26 inches and the vegetation is classified as rolling plains. Predominant grasses include

to the infancy of the American Quarter Horse Todd keep the day-to-day ranch work close

to western tradition, but he’s also careful to

implement cutting-edge practices that keep

the outfit, as he says, “Punchy yet progressive

to remain profitable.” Another revenue stream for the ranch is a leased hunting program.

bluestem, gramas, wildryes, wheatgrass

sort, calve, wean .... and just be around.”

is where Marianne was raised. The ranch is

And, Todd is quick to point out that the

still owned and operated by her siblings,

benefit of increased performance is not

the 6 generation of Browns. This seedstock

just about gains ... it’s about calves staying

th

operation has enjoyed national recognition

healthy, it’s about cows taking better care

for its genetics, so it is only natural that the

of calves, it’s about increased conception

McCartneys utilize R.A. Brown bulls year after

rates, and the list goes on. But, proper

year.

stockmanship, or low-stress cattle handling

usually command a premium when sold at

Because of the abundant wildlife and

are kept intact and sold as commercial bulls

Worth area, this is an ideal location for

4 :: summer 2018 :: western ag life

He adds, “I think as an industry, it’s an area

having cattle that are easier to pen, process,

The R.A. Brown Ranch, founded in 1895,

and history of the R.A. Brown Ranch, the

free,” says Todd.

are not. Let alone all the other advantages of

headquartered in Throckmorton County.

Again, tapping into to the genetics, success

impact that proper handling does – and it’s

doesn’t cause stress, outperform those that

top sires from the R.A. Brown Ranch, also

to using and raising quality ranch horses.

probably don’t have near the level of financial

cattle, which are handled in a manner that

Angus and Red Angus cows they breed to

business, Todd and his family are committed

spend so much money on other inputs, that

It has been proven many times over that

Todd and his family have a herd of

in southern Arizona. In addition to the cattle

“Why shouldn’t we try to get better? We

often – not given the importance it deserves.

county an attractive place to raise cattle.

weaning. In fact, the top-end of the bull calves

every day.

that needs a lot of work, yet is often – very

and mesquite. All these attributes make this

Consequently, the McCartney’s calves

not embarrassed to say improving his own

relatively short distance to the Dallas-Fort hunters to spend some time in the country.

Along with a passion for his own ranching operation, Todd is committed to helping

others do a better job as well – specifically when it comes to proper cattle handling.

as some call it, maybe free, and it may be

common sense, but it’s not easy. It takes an open mind to a different way of handling

your stock. Ironically, it is not something new, as the methods are centuries old, but the

adaption of them has been lost in the last generation or two.

Consequently, in an effort to teach others of these specific techniques and principles

of proper handling, Todd partnered with

lives of hundreds, if not thousands, of people

time. Once the focus is taken away from what

A&M University) and Curt Pate, (rancher,

enlightens and entertains.

wrecks or delays can happen.

Dr. Ron Gill (Extension Specialist, Texas

horseman and clinician from Helena, Mont.), to develop the Stockmanship & Stewardship Program. This unique educational outreach, which blends low-stress cattle handling (Bud Williams' principles) with a sound

stewardship mindset, has become a vehicle

to bring a whole new outlook to ranchers and cattle producers coast-to-coast.

With the strong backing of the National Cattleman's Beef Association (NCBA) and

the financial support of numerous corporate sponsors, the team started an initiative – a movement – that continues today.

Now in the capable hands of Gill and

Pate, Stockmanship & Stewardship's live

demonstrations and presentations touch the

each year with a message that engages,

Todd still assists with Stockmanship &

Stewardship sessions each year at the NCBA Cattle Industry Convention and Trade Show.

Stockmanship and stewardship is much

more than just low-stress handling. According to Todd, its about “doing the right thing.”

This can mean anything from how you

interact with your driver, to how you handle the gelding that just got his leg caught in a barbed wire fence. Many times, cattle

producers are thinking about the next task

that needs to be done, rather than focusing on the work that is at hand.

There is a certain focus that comes with being a good stockman. Just like a cow,

humans can only think of one thing at a

a cattle handler is supposed to be doing,

Pate often talks about the distinct types of

pressure we can apply to cattle. An interesting point that many do not remember is that the

proper release of pressure is just as important as the proper application. How that cow gets relief from pressure dictates how she will react the next time pressure is applied.

Another point that Todd likes to emphasize is that every interaction with an animal is

an opportunity for training. That experience – whether it be with a cow, horse, child or spouse – is an opportunity for learning.

Gill says ranchers train animals all the

time if you think about dogs and horses.

Why not cows? Every one of those positive CONTINUED ON PAGE 6

Cover and feature photos

by Emily McCartney.

‘tradition, technology’ FROM PAGE 5

training experiences can either make a cow easier or better to handle. If it is a negative experience, that cow may balk or become aggressive.

Many times, when ranch families are

asked what the most stressful days are on

the ranch, the answer is branding, weaning or pregnancy check days.

Why is that? Maybe cattle producers

place too much negative pressure on their

spouse, kids or help on those days. Finally,

safety must be constantly at the forefront of proper cattle handling.

meet the mccartneys While every region of the United States has its own unique livestock production challenges, the McCartney family has

excelled and thrived by focusing on the basics.

Marianne works side-by-side with her

husband in the day-to-day operations of the family business. In addition, all the

kids have had their hand in working on the ranch.

Oldest daughter Emily (front row, far

right) is a graduate of Texas Tech University

and has started a photography business that specializes in western lifestyle work.

Oldest son Will (back row, far left) is a

sophomore attending college in Kansas.

Ben (back row, far right) graduated from Throckmorton High School and plans to attend Texas Tech University this fall.

The two youngest girls, Caroline (front

row, far left) and Claire (front row, center), will be moving up the ranks as the top

hands at the ranch with the departure of their older siblings.

Todd and Marianne are shining examples of what happens when families work

together to build an operation and make it better for subsequent generations.

6 :: summer 2018 :: western ag life

ŠEmily McCartney

water wise

BY DEAN FISH, PH.D.

Water is the most essential livestock nutrient, especially in the summer months. An adequate supply of clean, fresh water is important for both animal well-being and business profitability.

The amount and quality of water needed will vary, depending on the species of animal, production stage and environment. Here are some basic facts that need to be considered when providing water to our livestock.

WATER QUA LI T Y Water quality is as basic as asking the question, is the water suitable to drink and maintain acceptable production? Water quality can be affected by salinity, pH, toxic elements or algal growth.

Salinity is the proportion of dissolved salts in the water. Most experts agree that the concentration of dissolved solids should be less than 500 milligrams per liter (mg/L) and problems start occurring at greater than 3,000 mg/L. Poultry is most sensitive and beef cattle most tolerant of salinity. The water pH should be between 6.8 to 7.5 for optimal intake. There are many potential toxic elements that can contaminate water.

If livestock losses occur and the water source is suspected, make sure you work with a veterinarian or extension specialist to perform a complete water analysis.

Algal growth or bloom can make water unpalatable to livestock and blue-green algal blooms can in fact become toxic to livestock.

WATER QUANTITY The amount of water that livestock need will vary greatly. For example, a lactating beef cow will consume anywhere from 15 gallons to 25 gallons of water per day.

The requirement goes up as temperatures increase. An adequate and safe water supply is critical for successful livestock production, especially in the hot, summer months.

For details on the required amount of water by species, visit www. engineeringtoolbox.com/farm-use-animals-water-consumption-d_1588.html. western ag life :: summer 2018 :: 7

MESQUITE: THE TREE OF LIFE

BY PATINA THOMPSON

Rocking P Photography

After the mesquite blossoms bloom,

root, but research shows they have can an

beans will follow. Wildlife use them for

extensive shallow root system, enabling

cover, nesting sites and forage. Bees are the

them to access many layers of soil moisture.

main pollinators of the blossoms.

Pima Indians refer to the mesquite as the

Arizona has three native species of

Tree of Life.

mesquite – honey mesquite (Prosopis

The people of Bahrain describe their

glandulosa), screwbean mesquite (Prosopis

mesquite with the same affection and adore

pubescens) and velvet mesquite (Prosopis

a tree that is a Prosopis species believed

velutina).

to be over 400 years old. This unique plant

These members of the legume family

thrives far from any known source of water.

(Fabaceae) have a symbiotic relationship

Mesquite beans, roots and leaves have

with soil bacteria that restore nitrogen

provided great value in the development

to the soil, creating a rich environment

of civilizations in the West as a source of

for herbaceous growth underneath their

structure, firewood, medical relief and

canopy.

nutrition.

Mesquite have strong, sharp thorns and

The heart of the disdain for mesquite by

leaves with two- to four-pinnae. All species

cattlemen boils down to its competition

are drought-tolerant, highly adaptive to an

with grasses. In areas that have historically

arid environment, and can increase rapidly

been overgrazed, mesquite more easily

on overgrazed grasslands.

utilizes the limited water supply. Livestock

Their adaptations really are quite

spread mesquite by eating and dispersing

fascinating, the seeds inside the pods can

the seeds. Eradication methods include fire,

lie dormant for several years. The pods turn

herbicides and mechanical means.

from a pliable green capsule that hardens

Say what you will about mesquite

into a pale-yellow pod. These pods are like

species, but the right quantity of trees is

candy to livestock. Cattle, sheep and goats

beneficial to a ranch as they provide shade

readily eat the pods, which are sweetened

for livestock when temperatures skyrocket

by fructose. Horses are typically more

and nutrition when grasses are sparse.

sensitive to the pods and should not ingest

The mesquite is as much a symbol of

them in large quantities.

the desert Southwest as the coyote and the

Mesquites are known to have a deep tap

jackrabbit.

ABOUT THE AUTHOR

Contributor Patina Thompson earned a bachelor’s degree in Wildlife, Watershed and Rangeland Resources from the University of Arizona, Tucson, Ariz.

She works in the agriculture insurance field. She is a wife, mother, rancher, photographer and conservationist living in southeastern Arizona.

8 :: summer 2018 :: western ag life

western ag life :: summer 2018 :: 9

THE RETAQUE FENCE AT CANOA RANCH

BY SIMONE HERBERT FOR PIMA COUNTY NATURAL RESOURCES, PARKS AND RECREATION (NRPR)

Located in Arizona, between Green Valley and Amado on the east side of Interstate 19, is the Raul ` M. Grijalva Canoa Ranch Conservation Park, more commonly known as the historic Canoa Ranch.

The 4,800-acre property, conserved by Pima County, is a remnant of the original San Ignacio de la Canoa Spanish land grant that covered 17,000 acres and much of what is now Green Valley and Sahuarita.

The conservation park is a microcosm of the history of southern Arizona and reflects the lives and works of indigenous people, along with men and women of Spanish, Mexican, European, African and Asian descent.

The retaque fence system at Canoa Ranch is one of its most unique features, and considered the finest example of such a system located in southern Arizona. Used since Spanish Colonial times, this style of fencing derives its name from the Spanish word retacar, meaning to “fill”.

Pairs of mesquite posts are set every 4 feet, 18 inches apart. Mesquite limbs are tightly laid horizontally to a height of 5 to 6 feet. At midpoint and at the top, posts are tied with heavy wire to prevent spreading. The result is an extremely solid fence that cattle cannot see through or over, helping them feel secure and reduce the urge to escape.

The retaque corrals were constructed in the 1930s and 1940s by the ranch hands. The corrals served to hold cattle

10 :: summer 2018 :: western ag life

while they received treatments, which included branding, dehorning, castration, inoculations and weighing. The corrals are accessed through heavily-built wooden gates, bolted together and reinforced with handmade hardware. Stout hinges are mounted to steel posts located at the ends of the retaque walls.

A system of interconnected levers allow many of the gates to operate from both a standing position and while seated on a horse.

Today, the corrals and gates are being repaired by staff and volunteers using as much of the original material as possible.

There are 52 gates in the corrals, and while a typical gate weighs around 800 pounds, they operate so easily – even a child

has little difficulty moving the gate with one finger.

Work on repairing the retaque corrals began in 2016 with staff and volunteers.

Volunteers have been key to the successful rehabilitation of the retaque corrals, with staff taking more of a supporting role to keep volunteers supplied with materials, such as vast quantities of mesquite wood for posts and infill, wire, gravel and the varied tools that range from tractors and chainsaws to wiring pliers and crowbars.

Replacement mesquite used for repairs comes from the same Canoa ranch land that supplied the original fence, harvested by staff, volunteer crews and special service groups on loan to the county.

Tony Salcido (pictured above), now retired

Canoa volunteers (L to R): Frank Salcido, Tony Salcido, Ken Welsh and Jon Nelson.

from his professional career, grew up on Canoa Ranch. As a boy, he remembers helping his father, who was one of the many ranch hands, repair the retaque corrals. Both he and his cousin, Frank Salcido, now spend most Thursday and Friday mornings working on the corrals, along with other dedicated volunteers (some of which are pictured above right with the cousins).

The enthusiasm for what they are accomplishing is infectious, and work proceeds in a roughly choreographed dance of post replacement, unstacking old mesquite logs and replacing them as each section is repaired. The result is virtually indistinguishable from the original in both appearance and workmanship.

There is no text book on building or repairing retaque corrals, so the techniques used by the original builders had to be re-learned. During the process, variations in techniques and quality of the original fence were indicative that some workers were more skilled than others.

Horses are regularly housed within the corrals during events. The corrals remain a highlight for visitors to the ranch.

PLANNING A VISIT?

For information on guided walking tours, events, programs and volunteer opportunities at Canoa Ranch, visit www.pima.gov/canoaranch, or call 520-724-5220.

Ranch photos courtesy of Pima County, Pima County NRPR and Joe Jackson. western ag life :: summer 2018 :: 11

ROUND UP AT THE TORTUGA A SHORT STORY BY MACFARLAND DONALDSON

©Renée Bidegain

It is always windy in the spring at the Tortuga Ranch, but this spring it seemed incessant. The hardest time of the year was fast approaching, and the combination of calving, relentless heat and drought put a burden on both man and beast.

The retaque corrals, built in the 1920s, seemed to only force the wind and dust into a circular inferno, where we could not see the cattle as we stripped the calves from their mothers.

The calves that had been born in the fall and winter were to be branded, castrated and turned back with the herd. The fact that they were 50 percent Brahman only intensified the chaos that is always present when working the young.

Pete, Roman’s brother, was the cook as well as a cowboy. Roman was the corporal and ram-rodding the works. Pete was tending the branding irons and the fire when a monster calf was let up from being worked.

The calf made a beeline right for Pete; down went Pete and the calf, his glasses flying off in the dust. As he staggered up and tried to find his glasses, Roman roughly called to him, “Pete, go start lunch.”

With a hitch in his gait, off he went to prepare tinned Argentine beef with onions, chiles, tortillas and the best refried beans that I have ever eaten.

ABOUT THE AUTHOR

Macfarland (Mac) Donaldson is a 3rd generation writer and native Arizonan. Mac oversees the daily operations at Open Cross Ranch, a year-round cow-calf operation in the Canelo Hills of Santa Cruz County, Arizona, where he resides with his wife Billie.

12 :: summer 2018 :: western ag life

FROM THE KITCHEN

Kimbro’s great-grandmother Margaret Glenn (at right) with her beloved Coco at the J Bar A Ranch at Hunt Canyon in Cochise County, Arizona.

FUDGE AND FLOODS

MARGARET’S FUDGE BY MACKENZIE KIMBRO

“Good food is a unifying thread, which runs through our lives. Being able to sit down around a big table with family and friends affords us all the opportunity to share countless laughs over unforgettable memories, while enjoying dishes that are just as nostalgic and exciting,” says Mackenzie Kimbro, author of Roots Run Deep: Our Ranching Tradition. Her cookbook (cover pictured below) compiles favorite recipes from family and neighbors in southeastern Arizona.

“Whether you want to whip up a quick beef dish for dinner or craft a good old-fashioned pear pie to have as dessert (or with breakfast the next morning, which we totally recommend), my cookbook has got it all,” says Kimbro. “Down here, we like to think of it this way: Ranch, Rope, Ride... Live, Love, Laugh... They are one in the same,” adds Kimbro.

Inside the pages of the cookbook, readers will get a taste of life on the ranch with favorites like her great-grandmother’s recipe for Margaret’s Fudge (recipe below), which will bring smiles ‘round.

The J Bar A is a place filled with memories and great stories. Kimbro’s great-grandparents, Marvin and Margaret Glenn, lived their lives ranching and guiding lion hunts there. They supplemented their income by hosting kids and teens in the summer as a guest ranch.

It was an awesome experience for the city youth that came and went. They learned to work cattle, ride, garden, be a family unit, honor the Lord, dance, play cowboy poker and be a part of the team.

Visitors to the ranch learned to pray for rain, appreciate the simple life by growing their own food, helping to clear the table after a meal, doing dishes, making beds, cleaning corrals and any other general ranch duty.

A simple, yummy tradition that Margaret carried out every time the creek flooded was to make a fresh batch of fudge! Most chefs won’t make a batch of fudge when the humidity is high, yet Margaret made dozens of batches over the years and they never failed.

To make this fudge, combine 3 c. sugar, 3/4 c. margarine and 2/3 c. milk in heavy 2 1/2 qt. saucepan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat

or until a candy thermometer reaches 234 degrees F. Be sure to stir constantly to prevent scorching.

Remove from the heat and stir in one 12 oz. bag of semi-sweet chocolate chips until melted. Add one 7 oz. jar of marshmallow crème, 1 c. chopped pecans (or nut of choice) and 1 tsp. vanilla; beat until well blended.

Pour into a greased 9 in. x 13 in. pan. Cool at room temperature; cut into squares; yield is 3 lbs.

Enjoy while you watch the creek rise!

To purchase Kimbro’s cookbook (at right) featuring

more than 200 pages filled with ranching stories, history and recipes, or to find out more about this author and 6th generation cattle rancher, visit www.colablancaproductions.com. western ag life :: summer 2018 :: 13

Joseph Bailey Jr. (aboard) carrying the Stars and Stripes at TROT’s 40th Anniversary Celebration.

©Sandy Webster

VETERANS UNDER THE TUCSON SKY

BY JANICE BRYSON

I want to introduce you to U.S. Navy veteran Joseph Bailey Jr., who suffered a spinal injury affecting his left side as a result of falling from a light cruiser during a NATO mission in Europe.

In 2012, the New York native arrived in Tucson, Ariz., to enjoy the western lifestyle. He is 66 years old and after his injury, had an anklefoot orthosis – commonly known as an AFO – designed that he wore from calf-to-shoe to support his heel-toe action. Years later, an electric device was developed for his leg that charges his muscles and helps with his left side issues.

Joseph (pictured above and on the facing page) has been coming to Therapeutic Riding of Tucson, known as TROT, for more than 5 years now, and looks forward to his weekly visits. He began by learning to groom and tack his horse before learning to ride.

Safety is always paramount at TROT; a new rider may be assisted by two volunteers as side walkers, who walk alongside the horse, as well as a dedicated horse handler.

Joseph also learned that he should dress appropriately; riding boots have helped give him the same support as his AFO’s only a lot more fun.

While riding, the horse’s four beat walk creates a repetitive swinging motion in the horses back including front to back, side to side and rotational throughout each stride. This motion is passively transferred to the rider, resulting in mobilization of the pelvis and spine, development of core strength, improved balance and increased coordination. The same upper body strength, coordination and flexibility is replicated in our own ability to walk correctly. Therefore, for someone with ambulatory difficulties it is the very ticket to launch steps 14 :: summer 2018 :: western ag life

that may not otherwise develop.

Building core strength is a very important part of therapy. Your core muscles surround your trunk and are at the center of your body. These muscles support your spine and hips, and are involved in performing virtually every movement of the limbs. Having a strong core can help reduce lower back pain because all of the muscles surrounding your spine are stable.

Joseph says TROT has very skilled instructors. He enjoys what each offers, and remembers to always think of his horse as his partner. The training received has taught him how to have control of his horse, making him feel safe and an effective communicator.

TROT Program Director Sandy Webster emphasizes that the instructors only teach with positive reinforcement. They want to build confidence and self-esteem in the riders. Joseph feels being around the horses helps veterans with post traumatic stress disorder (PTSD).

Over the years, Joseph has developed a bond with his horse and the volunteers at TROT. Learning to trust again is important and caring for another helps the veterans to look beyond themselves.

Joseph knows that some of the veterans have difficulty even leaving their house. TROT offers the opportunity of a setting to enjoy that is not military. It is another outlet; they have fun with each other and the free cantina offers good camaraderie after the lessons. Riding gives them something to talk about with their families and they have a sense of accomplishment. In time, they should be able to go to dinner or on an outing with their family.

TROT offers a day-camp experience, Kids of Heroes, which serves children from Davis-Monthan Air Force Base, whose parent or

WHAT IS TROT?

caretaker is deployed.

Joseph’s goal was to ride in the Tucson Rodeo Parade; a goal that he has accomplished. A recent celebration of achievement horse show at Therapeutic Riding of Tucson, known as TROT, was founded in TROT had the veterans, including Joseph, in a drill team and he also 1974 by Barbara Rector and Nancy McGibbon. participated in the color guard. 594 guests were present to enjoy the Rector is credited globally with the development of the practice celebration. of psychotherapy with the help of horses. She believes that Long term, Webster would like to have a larger veteran’s program working with horses helps both children and adults emotionally. with 18 riders at a time. Her goal is to teach groups of intermediate and McGibbon, a physical therapist in Tucson, Ariz., is a founding advanced riders how to mentor other veterans that join the program. member of the American Hippotherapy Association, Inc., and served as the organization’s first president.

Currently, the veterans who have become comfortable with their TROT began offering programs with horses – one of the first horses are learning the art of tracking on foot. The course is taught by of its kind in the United States – at Bazy Tankersley’s Al-Marah Jim Grasky; a Border Patrol legend and a former Arabian Farms in Tucson, Ariz. Jim Click Automotive Green Beret, who served in the Vietnam War. helped provide transportation for TROT riders to Attendees are taught that tracking is more than the farm, which was considered far outside the city Joseph following a footprint – it’s about understanding limits at the time.

Bailey Jr. the environment and gaining the tactical enjoying

During TROT’s first 12 years, the program was also a ride knowledge needed to succeed in the assigned located at a horse farm on N. Tucson Blvd., owned at TROT. task. The riders are learning how to communicate

by Deon and John Kellner, as well as the Tanque Verde Ranch, thanks to the generosity of Bob Cote. with their horse as a partner and enabling them

In 1986, a longterm lease agreement was to combine their riding and horsemanship with drafted for TROT’s present home on Woodland Road. their tracking skills.

The lease is signed with Pima County Flood Plain This program, established by Webster, is unique Control in cooperation with City and County Parks in the U.S., and the riders are happy to take the and Recreation, Tucson City Council and the Pima challenge of working as a team and with their County Board of Supervisors. skills will be able to become a search and rescue

A total of 75% of the participants at TROT include team. Being a member of this team will give children and adults with cerebral palsy, intellectual disabilities, Down syndrome, traumatic brain injury, them a chance to give back to their community. emotional disabilities, multiple sclerosis, muscular Joseph headed back to his home state of ©Tina Mead-Ramirez dystrophy, hearing/vision impairment, autism and New York for the summer to spend time with his other special needs. daughter. Taking advantage of veteran’s programs The majority of the telephone calls received are inquiring in New York; he always takes part in Heroes on the Hudson, where about the programs at TROT for children and teens on the autism 200 veterans can relax sailing and kayaking. spectrum.

Each winter, he makes a stop in Aspen, Colo., to ski in a veteran’s The other 25% of participants are involved with the Heroes on winter sports clinic.

Horses program for male and female veterans of all ages with disabilities such as spinal cord injury, amputated limbs, traumatic Joseph is a member of the Greater Southern Arizona Area Chapter th th brain injury and/or PTSD. of the 9 and 10 (Horse) Calvary Association of Buffalo Soldiers. His riding has not only improved his health, it has given him a sense of ABOUT THE DIRECTOR accomplishment as his riding has improved.

TROT Program Director Sandy Webster joined the staff in November of 2017. She is a native of Toronto with a diverse As a non-profit organization, TROT depends on volunteers to assist background related to training horses, including becoming the in their program. They strive to see the riders become well-educated first female, flat racing jockey in Canada. Three-day eventing and horse people, and they love it when they choose to give back through dressage took her around the world to events. volunteering.

For 19 years, she served as the program director and executive Volunteers include Bonnie Beckmann, who has been volunteering director of The Community Association for Riders with Disabilities, for 40 years, and Luke Van Vessem, who built a tack storage shed for in Toronto.

TROT as an Eagle Scout project.

She represents Professional Association of Therapeutic For more information, to make a donation, or to volunteer, visit Horsemanship International (PATH Intl.) as someone who trains and certifies therapeutic riding instructors at the registered, www.trotarizona.org.

advanced and master levels.

A special thank you goes out to the staff and volunteers, who make a Webster has spent the 11 years as a program consultant, positive contribution to the cognitive, physical, emotional and overall developing and fostering equine-assisted activities and therapy well-being of each person who participates in the TROT program.

(EAAT) programs and staff throughout North America and beyond. western ag life :: summer 2018 :: 15

• A R I Z O N A S P R I N G FA I R Yuma County Fair

Grand Champion Market Steer ............. Shelby Wood Res. Grand Market Steer ....................... Michayla Martinich Grand Champion Market Hog ............... Sydney Peare Res. Grand Market Hog ......................... Katie Kahlen Grand Champion Market Lamb ............ Kiley Faulkner Res. Grand Market Lamb ...................... Taylor Haines Grand Champion Market Goat .............. Sandra Clinger Res. Grand Market Goat ........................ Brooke Robbins

Pinal County Fair

Grand Champion Market Steer ............. Tylynn Sullivan Res. Grand Market Steer ....................... Blake Norris Grand Champion Market Hog ............... Atalaya Sanger Res. Grand Market Hog ......................... Ashton Redd Grand Champion Market Lamb ............ Kaylin Decker Res. Grand Market Lamb ...................... Shae Barnes Grand Champion Market Goat .............. Brooke Lorefice Res. Grand Market Goat ........................ Wyatt Murrieta

Maricopa County Fair

Grand Champion Market Steer ............. Kenadie Crane Res. Grand Market Steer ....................... Amanda Rhodes Grand Champion Market Hog ............... Kambri Skinner Res. Grand Market Hog ......................... Allison Kauffman Grand Champion Market Lamb ............ Avery Sawyer Res. Grand Market Lamb ...................... Addison Auza Grand Champion Market Goat .............. Brenna Mauro Res. Grand Market Goat ........................ Shelby Noble

B A N N E R W I N N E R S 2 018 • Pima County Fair

Grand Champion Market Steer ............. Elizabeth McGibbon Res. Grand Market Steer ....................... Aimee Lloyd Grand Champion Market Hog ............... Autumn Gilbert Res. Grand Market Hog ......................... Lena Wilson Grand Champion Market Lamb ............ Alexxis Flores Res. Grand Market Lamb ...................... Austin Coles-Troy Grand Champion Market Goat .............. Madison Ramirez Res. Grand Market Goat ........................ Christa Lorefice

Verde Valley Fair

Grand Champion Market Steer ............. Cheyenne Kirk Res. Grand Market Steer ....................... Addie Kennedy Grand Champion Market Hog ............... Loni Faith Ferguson Res. Grand Market hog .......................... Kaycee Perez Grand Champion Market Lamb ............ Cody Daniels Res. Grand Market Lamb ...................... Abigail Jensen Grand Champion Market Goat .............. Dontai Rezzonico Res. Grand Market Goat ........................ Shailee Ferguson

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SUMMER STYLE GUIDE

BUST OUT WITH BOHO A fanatic equestrian and fashionista, I am always searching for the best accessories for me and my horse. I guess you can say it all started when I had my first pony in 1979. “Sara” was absolutely awful and so were my matching tube socks, but I loved them both.

After I wore them out, I graduated to “Blew,” a hunter jumper with pizzazz. My cute velvet helmets and sport coats were always guaranteed to match his alternating polo wraps.

I am a mother, rancher’s wife and small business owner living in Sonoita, Ariz., who loves to turn and burn! Enjoy your summer and remember to always live free.

This summer, I am crazy for Boho, a style that combines Bohemian- and hippyinfluences. The following companies, boutiques and artisans will get you going in the right direction. I know you’ll have fun adding these splashes of boho to your western closet and tack room.

CIRCLE M

CUSTOM HIDES Gifted artisans Melanie Edwards and Doskie Edwards create unique leather designs, inspired by the simple beauty of their everyday life that surrounds them at their ranch in Buckeye, Ariz.

Each piece, whether it be a headstall, breast collar, purse, belt ( some of which are pictured on the facing page) or rodeo award, is made with the attitude that each is designing it for herself.

In fact, that is truly how Circle M was born as both are still athletes, competing regularly in barrel racing competitions.

After searching for premade tack with original designs that would hold up during competition, all seemed to fall short. The duo decided since they couldn’t find what they wanted, they would make it themselves.

Discover what Circle M has to offer online at www.circlemleather.com.

TRIBE WEST Tribe West is a lil’ boho, a lil’ western and a lil’ hippie flair – all in an online boutique. Owner Krista Manley loves turquoise (lots of it), fringe (a lot of that, too), suede (year-round) and of course boots!

Created in April of 2016, this then new mom 18 :: summer 2018 :: western ag life

JENNIFER DONALDSON

BY JENNIFER DONALDSON

THE MAD COW COMPANY

The Mad Cow Company was formed in 2006 by Amy Smith. She and her husband, Patrick Smith, make turquoise bits, spurs and jewelry in their backyard bunkhouse shop in Sierra Vista, Ariz.

They travel all over the country to rodeos and tradeshows, selling their wares, including the spurs featured on the facing page. They also craft custom order goods and rodeo awards.

For more on what The Mad Cow Company has to offer, visit www.shopmadcownow.com.

MAKEUP JUNKIE BAGS

Makeup Junkie Bags was founded by a true makeup junkie, who was tired of wasting money on cosmetic bags that didn’t deliver.

Texas artisan Meredith L. Jurica, known as M.J., crafted her own pattern for the perfect cosmetic bag that lays flat on a surface with an elongated medial zipper that allows the bag to gape open. This design allows for easy access to all materials, while eliminating the chance that the bag will fall over sending products everywhere.

Each bag is characterized by a signature brightly colored zipper and suede tassel, such as the designs featured on the facing page. The patented and trademarked design/logo has achieved mass popularity since its launch in September 2016. Shop the full line at www.makeupjunkiebags.com. had visions of fulfilling her high school dream in order to help provide for her family in a little town in north Texas. The plan was to be a stay-at-home wife and mother and to overall make friends and family feel extra good and fashionable about themselves.

A Tarleton State University Marketing and International Business graduate, she spent 3 years working as a hairstylist, before putting

her degree to use with the launch of Tribe West.

She credits her customers, plus her husband and son, for making the boutique what it is today.

“I am so proud of the online boutique I have built from the ground up” Manley says. “It continues to grow daily and I am so grateful.”

To shop the full line at Tribe West, visit www.tribewestboutique.com.

TRIBE WEST

THE MAD COW COMPANY

CIRCLE M CUSTOM HIDES

MAKEUP JUNKIE BAGS

THROUGH THE LOOKING GLASS by renée bidegain

Growing up in rural Arizona, vacations weren’t really a thing. Getting off the ranch was going to town once a month for supplies – no umbrellas and sand there.

Then in 1988, all that changed. My father took a job off the ranch and we moved to Albuquerque, N.M. Living in the city was an exciting change. I walked to school, had ice cream just a block away and we planned a family vacation. I remember overhearing the time saved up and the time off work to plan the outing. I imagined the fun we would have boarding a plane, taking photos and seeing something new.

It wasn’t long after the last bell rang and school was out for the summer, that I had the pink Samsonite suitcase with pinching locks packed and loaded into our 1983 GMC crewcab to venture out on our first summer family vacation.

We toured more than 35 towns, multiple pueblos and reservations that summer with our Jack Russel terrier named Ozzy.

As the vacation came to a close, all I could say was, “If I see one more Navajo rug, I might cry.”

As an adult visiting the Land of Enchantment is just that ... enchanting.

Thanks Mom and Dad for opening my eyes up to the great Southwest, even if it took years to appreciate it.

May I suggest you pack up the truck and take one of the three loops on the New Mexico Fiber Arts Trail this summer. At the very least, make it to the monthly (usually the second Friday) Crownpoint Navajo Rug Auction at Crownpoint Elementary School, 1 Code Talker St., in Crownpoint, N.M. The New Mexico Fiber Arts Trails are a collaboration between New Mexico Arts and the Department of Cultural Affairs and a grassroots network of fiber artists, designed to engage visitors and support rural fiber arts enterprises and communities statewide.

Find out more online at www.nmfiberarts.org.

About the Author

Renée Bidegain (pictured above with her husband) is an animal enthusiast, urban farmer, poultry expert and fine artist. You can usually find her and husband Aaron on their days off wandering through an antique fair, cooking for an event, planning a last minute birthday party, or hanging out in their 1965 Avion Camp Trailer.

Born and raised on a working cattle ranch in southern Arizona, she is proud to carry her family’s agricultural legacy.

20 :: summer 2018 :: western ag life

THE PROCESS OF ‘COWBOY’

BY JULIE CARTER

“Riding for the brand” and “making a hand” are two expressions that are short on words but big on meaning, which seems appropriate for the Western genre they represent. Much like the word “cowboy,” there is a lifetime of components built into it.

Every cowboy kid grows up hearing these phrases – knowing it is part of what and who he is destined to be. How he gets there is just part of everyday living.

Ranch kids are given big responsibilities at a young age. It might start with simple chores like daily taking out the ashes from the wood stove, filling the wood box, bringing in the milk cow every evening, and gathering the eggs from the chicken house which includes eluding the rooster that is always waiting to attack.

Right around that same age, the youngster will unassumingly be given some responsibilities in the pasture beyond the usual seemingly permanent position of riding drag behind the herd.

As his dad rides off one direction, he’ll tell the young button to ride down a long draw as he points to it, bring along any cattle he finds and meet the cowboys at the gate at the end of the canyon.

With some pride filling his heart, the fledgling cowboy will sit a little taller in the saddle as he rides off.

As his horse picks his way through the quakies, a few head of cattle lift their heads from their grazing and start moving down the draw ahead of him.

The lad pulls a small branch from a sapling as he rides by it and pops it on his leather

chaps in a rhythm that matches the gait of the trotting cattle. He doesn’t know it yet, but those moments will be remembered by him as some of his happiest in life.

He keeps an eye on the ridge above him, hoping he’s not ahead of the rider coming that way or not too far behind the ones he is to meet. A few times a little worry eases its way into his gut. What if he wasn’t in the right canyon or not going the right way?

When he rode out of the end of the draw and no one was at the gate, he again gave thought to the possibility he wasn’t where he was supposed to be or maybe they’d forgotten about him.

The little bunch of cattle he’d pushed out ahead of him hit the fence line. He trotted ahead of them, got them stopped and then sat quietly while they settled down.

He knew he should just wait. At least he had some cattle to show for his efforts.

He slouched in the saddle and began, one by one, stripping the leaves off the branch he’d brought along. He chewed on one and tossed the rest at a make-believe target a few feet away. Then he began peeling off the bark, keeping one eye on the cattle, and keeping his hands busy and mind occupied. He was killing time he wasn’t sure was his to kill.

He stood in his saddle and looked in every direction for signs of anyone, anything.

He listened for the sounds of cracking branches and horse shoes striking rocks, or the sounds of cattle moving through the trees. Still nothing. Knowing he needed to trust his raising and for sure be where his dad told him to be, he waited it out.

Finally, far off in the distance, he could hear an occasional “whoop” and “h’yah” as the cowboys moved a big herd down the fence line from the backside of the pasture. The young button grinned, again sitting tall in the saddle, looking every bit the cowboy he wanted to be.

His dad rode by him and gave him a nod.

It said all he needed to “hear.” In that gesture was the unspoken, “Good job son. You made a hand.”

Those times are the confidence builders that build a foundation for a life, one cowboy at a time. They plant seeds for loyalty and pride in ending each day with a job well done.

“It was probably a step in the making of a cow hand when he learned that what would pass for heroics in a softer world was only chores around here,” Wallace Stegner, Wolf Willow: A History, a Story, and a Memory of the Last Plains Frontier.

ABOUT THE AUTHOR

Julie Carter is a New Mexico writer and photographer. For 15 years, she wrote a weekly syndicated column, Cowgirl Sass & Savvy, painting cowboy pictures with words and wit in an attempt to bring a unique point of view to cowboy life.

She added to those efforts of capturing the West with her award-winning photography, capturing those sights down dirt roads behind the cattle guard.

From her ranch-raising in Colorado to her ranch living in New Mexico and a lot of miles and rodeo arenas in between, she writes and photographs with a passion for the Western way of life. western ag life :: summer 2018 :: 21

I LIVE THE WESTERN LIFESTYLE QUESTIONS AND ANSWERS WITH BILLY VAN CAMP In each issue, Western Ag Life introduces someone who is the fabric of western life.

In this issue, Heart Cry Cowboy Church Pastor Billy Van Camp is in the spotlight.

What is your occupation?

Bivocational. I am a pastor and owner of a concrete company.

What’s a goal you have for yourself that you want to accomplish in the next year?

Get back on skis since knee injury.

What’s a typical day like for you?

Typically wake at 5:30 a.m., eat breakfast at 6:30 a.m.; head to work (either lay mud or go to the church office).

Share some of your daily routine?

Read my Bible; feed dogs and mules; wash my vehicle almost every day.

Do you have any skills or talents that most people don’t know about?

Great memory for numbers and statistics.

If you could be anywhere other than here right this minute, where would you be?

Riding my mule in the mountains of Arizona.

Flashback to when you were 10 years old.

What did you want to be when you grow up?

A builder, like my Dad. Finish this sentence. On Sunday mornings, you can usually find me...

Preaching.

How do you want people to remember you?

As someone who made an impact.

Who’s someone you admire, and why?

My dad. He always taught me to do what was right.

What are 3 of your pet peeves?

People who run late; people who are inconsiderate of others; and slow drivers on the road.

What are the best skills that you bring to your customers and/or congregation?

Making people feel comfortable; being sincere (real) with others; and not being a micro-manager.

What three words best describe you?

Friendly, sincere, fast.

How would your colleagues describe you?

Make others feel valued, show appreciation and desire the best for others.

22 :: summer 2018 :: western ag life

What are you happiest doing, when you’re not working?

Riding my mule or my motorcycle.

What are some causes you care about?

The less fortunate, people in need.

What would be your personal motto?

Hurry up.

What are the qualities you most like in a person?

Honesty. Genuine.

What or who is the greatest love of your life?

My wife of 32 years, Lisa Van Camp.

Which talent would you most like to have?

To sing.

What do you consider your greatest achievement?

Being a pastor and leading others to Christ.

What is your most treasured possession?

Besides my family, my gun and collection of knives.

Which historical figure do you most identify with?

Rev. Billy Graham.

What makes you #westernlife?

I was raised on a ranch; I own mules and continue to help during round up.

Billy Van Camp is the pastor of Heart Cry Cowboy Church. Find out more online at http://heartcrychurch.com.

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REGIONAL REPORT

WEST TEXAS OUTLOOK

BY CURT BRUMMETT

This is not a real good time to be talking about how good West Texas can be for the farmer or rancher. To say West Texas does not have on its Sunday suit would be an understatement.

We have had two measurable rains since late October and the moisture didn’t last all that long with the 25-40 mile per hour southwest winds and the 85- to 102-degree heat.

The only things that are green between the 585 mile stretch between Colorado City and Fort Stockton are the mesquites and some of the prickly pear.

Ranchers have been feeding all winter and spring on into summer. Some have weaned early and sold for market prices.

As for luck, there was a demand for lighter calves for markets from Abilene south and towards Austin. It seems as though the rains quit us or at least slowed down when they got to Colorado City.

Some of the ranchers even put off branding until the end of May. Some dry-land farmers turned cattle on their wheat and grazed it to the ground simply because the dry weather reduced the yield. It’s not enough to try to bale or even combine.

The cotton crops were just a tad below normal, but not so much as to really hurt. But for the most part, you could say (and be pretty close to right), we have been pretty droughty.

One rancher has had to put several baby calves on bottles because it has been so dry their mommas were giving powdered milk.

But all is not lost, everyone in the agriculture business knows it will get better sooner or later.

As Elmer Kelton’s book, The Time It Never

24 :: summer 2018 :: western ag life

Rained, hit the drought of the ‘50s perfect, it looks like we are having one of those years right now.

As for the cowboy end of the picture, the day workers are in high demand for shipping and branding. Most of the smaller ranchers use day work cowboys for 90% of their cow works. Most of the ranchers here only work 1 or 2 men full time. There are several that not only ranch, but farm as well – but not a lot of cowboys are all that crazy about driving a tractor. So, they opt to day work when someone needs some cow work done. They fill in the slow times by riding young horses or getting a part-time job in town.

The oil field has picked up a lot in west Texas and eastern New Mexico and that has taken some cowboys, ranch kids and farm kids away from the country – and into the oil fields. Now I’m calling them kids because most of them are a way yonder younger than me and they like the big money of the oil field.

Some come home when they can get off to help around the home place, but they like the city life and money more than the quiet life of the headquarters.

The only things the droughty time hasn’t hurt is the construction business, the trucking business and the oil field service companies – not to mention most of the feed stores.

A lot of people cuss the oil field, but the ranchers and farmers that have the oil and mineral rights on their land will tell you, “Cattle gain weight standing in the shade of a pump jack. Wheat or cotton does just as good when it’s planted around a tank battery.”

These pictures pretty much show just how dry the range conditions are. The wheat fields

(above) haven’t been plowed – that’s just the way they are.

The things that determine how good or bad West Texas really can be, of course, is the weather. No rain means no grass, high temperatures and high southwest winds making for low surface moisture and that, in turns, contributes to range fires. As everyone knows, range fires are not discriminate when they destroy everything in their path.

We have a lot of range fires and some loss of structures, but nothing like in the Texas Panhandle. But, it can happen.

Another thing that hurts ranchers and farmers alike, is the hog situation. Wild hogs are devastating to grazing land, as well as farm land that has any kind of crop planted or coming up.

There are two types of land owners in Texas – those dealing with hogs and those that are about to. And, the ones with hogs are in a continual battle to try and keep them controlled.

Well, so much for the good news... when the good Lord decides it is time for rain, he will supply it. Until then, the ranchers and farmers pray for the help.

I can assure you that when it does start raining West Texas will come back in full force and have good weaning weights and farmers will have some more good dry-land crops.

ABOUT THE AUTHOR

Writer Curt Brummett is a story teller and cowboy. He has told stories at cattlemens conventions, chambers of commerce and schools, as well as 4-H and FFA banquets. He has shared his knowledge on writing and telling short stories with advanced English classes. He lives in the West Texas town of Colorado City.

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WESTERN READS by aaron downey

Summer is for road trips! Round up your family and friends, some tunes, a camera, and a couple good books and hit the road. There’s no experience quite like driving across the beautiful and fascinating western United States.

Planning a hike in Arizona? You can drop some calories and pack them back on again with Roger Naylor’s Boots and Burgers: An Arizona Handbook for Hungry Hikers.

In this read, Roger shows you his favorite places to hike and the best joint for burgers and other favorites afterward. You’ll want to do the northern and higher altitude hikes in the summer and save the others for the winter.

Young kids love this book. Period. Jump around with Barb the jumping cholla cactus in Guy Porfirio’s best-seller, JUMP! Hilarity ensues when Barb accidentally gets stuck to the back of a coyote and ends up on a crazy road trip of her own. Guy is a crazy-talented illustrator and one of the nicest ‘Guys’ I’ve ever met.

Road trips are about learning and experiencing new things. Sometimes the things we see all the time and take for granted might have actually changed the course of American history. Barbed Wire: The Fence That Changed the West, by Joanne S. Liu, tells the story that barbed wire played in the settling of the United States.

Nothing says American road trip like a leisurely drive down the Main Street of America: Route 66. Arizona Kicks on Route 66 and New Mexico Kicks on Route 66 give you some of the best neon signs, pie, cowboys, hot rods, scenery and roadside dinosaurs those states have to offer.

In these reads, Roger Naylor and Martin Link, respectively, teamed up with photographer extraordinaire Larry Lindahl to document these trips down the colorful, iconic Mother Road.

Did I mention there’s pie?

Finally, what’s a road trip without great food? Check out Jonas Cramby’s Tex-Mex From Scratch. It has a simple, modern design with beautiful, authentic Tex-Mex recipes and easy instructions. It’s part Tex, part Mex, and all good. I’m ready for a tall, chilled michelada right now.

26 :: summer 2018 :: western ag life

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EXAMINING ARIZONA’S OPEN RANGE LAW

BY THOMAS K. KELLY AND TAMRA S. KELLY

When I graduated from Prescott High School in 1970, Arizona’s population was around 1.8 million people. As one of the nation’s fastest growing states, Arizona’s population today has reached 7.1 million.

The state continues to grow rapidly.

Arizona’s cattle and sheep ranchers use almost one-half of Arizona’s total land mass, some 72,750,000 acres managed by the U.S. Forest Service, Bureau of Land Management (BLM) and Arizona State Land Department for livestock production.

As the state’s population grows, conflicts between cattle and people are becoming more frequent and more intense. Our new, transplanted population is often from urban areas unfamiliar with the principles and concepts of “open range” livestock production. Every livestock producer using public lands in Arizona knows our very existence is dependent upon maintaining and preserving Arizona’s open range law.

Historically, open range laws developed as a result of land ownership characteristics. Due to confined space in England, a common-law rule developed requiring a landowner to keep livestock enclosed on his private property. If not, and the livestock wandered on the land of another, the livestock owner, subject to certain exceptions, was liable for the trespass and ensuing harm to the property.

This general rule was followed by most eastern states of the United States which are essentially devoid of any public lands.

In the western U.S., with its large expanses of both private and public lands, this rule requiring a rancher to “fence in” his livestock was not historically used nor even practical to implement.

Prior to enactment of the Taylor Grazing Act in 1934, the public lands were not managed and cattle ranchers enjoyed the unregulated use of public grazing lands. Cattle were simply identified by an authorized brand, but 28 :: summer 2018 :: western ag life

free to graze anywhere on public lands.

After enactment of the Taylor Grazing Act, the public lands were subjected to a system of regulation by “permit’ allowing cattle ranchers a designated area of public lands for grazing by a specific permittee. Large tracts of land containing hundreds, if not thousands, of acres were identified by the public agencies as “grazing allotments” and were managed for livestock production with agency conservation principles. Fencing off private parcels of property within these grazing allotments is not practical, and at times, impossible. Accordingly, the courts of the western states refused to follow the “fence in” rules of the eastern states, adopting in its stead, the “open range law.”

Under the open range law there is no liability, civil or criminal, for livestock wandering on to the lands of another. If a landowner is concerned about livestock, his remedy was to simply fence out the unwanted cattle.

Given the realities of raising livestock on vast expanses of public lands, Arizona still adheres to the open range law.

Although there is not a statute specifically defining the term “open range” in Arizona, ARS, Title 3, Article 8 (No-Fence Districts) contains 9 separate statutes, which comprise the open range law of the State. These statutes specify liability for harm caused by livestock to private property. In other words, if a property owner does not want livestock on his property, he must build a fence to enclose his property.

There are two key statutes: ARS § 3-1426, which defines a “legal fence,” and ARS § 3-1428, which provides if the livestock have broken through the “legal fence” an owner may collect damages.

In common terms, this means that as a private landowner within a grazing allotment, if you do not want livestock on your property, you must build and maintain a lawful fence around your property.

Under this legal framework, a rancher using public lands for livestock production

in Arizona holds a permit issued by the federal or state government and is entitled to graze his cattle on the “open range” of the designated allotment. Landowners objecting to the presence of cattle on their property must fence out the unwanted livestock with a “lawful fence.” If they fail to do so, the rancher may allow his cattle to graze freely on the contiguous parcels of private land and is not subject to liability for the damage his cattle may cause. This practice is commonly referred to as adverse grazing.

As Arizona grows, its golf courses, tract home subdivisions, gas stations and strip malls are often constructed immediately adjacent to public lands cattle ranches where cattle have ranged freely for more than a century.

As the expansion continues, municipalities expand and incorporate these developing areas to increase their tax base. Once a municipal entity is formed, it must enact rules and regulations under its City Code – including those relating to the management of livestock.

Recently, I represented a local rancher who received multiple citations resulting from his cattle trespassing on private lands within the boundaries of the Town of Prescott Valley.

As is often the case when addressing these problems, this Arizona ranching family has been ranching and grazing cattle on state and federal lands for decades before the Town of Prescott Valley existed. Once the rancher refused to admit guilt, a direct conflict between Arizona’s open range law and the Town of Prescott Valley’s Code materialized.

Cattle entering on the private parcel of land next to the rancher’s allotment found newly planted trees, shrubs and grasses far more palatable than the native grama grasses. After receiving a complaint from the landowner, who refused to fence the private property to keep cattle out, the Town prosecutor argued that the rancher had violated Prescott Valley Town Code § 6-02-020 Strays; Livestock and Poultry; Housing, which states: Any person who keeps

or causes to be kept any horses, mules, cattle, burros, goats, sheep or other livestock or poultry shall keep such livestock or poultry in a pen or similar enclosure to prevent their roaming at-large within the corporate limits of the town. Any such livestock or poultry running at-large may be impounded by the animal control officer.

After extensive litigation, both the Magistrate of the Town of Prescott Valley and, after an appeal, the Superior Court in Yavapai County rejected the prosecutor’s argument and held the rancher had not violated the town code and was not liable for damages.

Both courts ruled in favor of the rancher under Arizona’s open range law.

The argument for the rancher and against liability was based on the operation of his cattle business pursuant to a lawful permit issued by the State of Arizona on lands owned

by Arizona and subject to Arizona’s open range law. The rancher did not keep, own, or maintain livestock within the city limits of Prescott Valley. The rancher, therefore, is subject to state law, not the town ordinance.

This case points out the increasing frequency in which municipal ordinances may come into direct conflict with state law allowing a rancher to graze cattle on federal and state lands under the open range law. A long-recognized principle of statute interpretation involving conflict of laws in Arizona establishes that although municipalities are given express power to

legislate upon a certain subject, they may do so even though the same subject is covered by state-wide law, but municipal legislation cannot contradict the state law, although it may parallel it, or even go beyond it, so long as the two are not in conflict.

Application of the ordinance to individuals keeping livestock within the town limits is a reasonable, parallel regulation consistent with state open range law.

Applying the ordinance to cattle ranchers properly permitted by the state creates an impermissible conflict. The state law relating to open range governs and, in this case, the Town Magistrate and Yavapai County Superior Court determined the rancher did not violate a Town ordinance.

The conflict between cattle and people in Arizona is becoming more prevalent.

Ranchers must be prepared to effectively address these issues. Ranchers on public lands increasingly confront problems resulting from the rapid urban growth.

As an example, CPNA/Ag Lands Southwest recently listed the historic T’s Ranch for sale.

The ranch is located a few miles north of New River and less than a mile east of Interstate 17. The T’s allotments are managed by the BLM and State Land Department and encompass a golf course, shooting ranges, gas stations, shopping malls and tract homes of the master planned community of Anthem, Ariz.

Although the T’s Ranch existed long-

WS M AU C T I O N E E RS. CO M

before the interstate was constructed and development of this part of Arizona occurred, its owners will frequently face issues relating to the conflict between cattle and people. They must become familiar with Arizona’s open range law, while developing communication and negotiation skills to deal with their neighbors and other users of the same public lands they graze. It is the only way to coexist and continue Arizona’s historical practice of grazing cattle on its public lands.

Not long ago, I was standing at the podium in the Prescott Justice Court with a lifetime friend and local rancher, who was charged with a livestock violation.

When asked to enter his plea, the rancher’s response was “Insanity your honor.”

When the judge gave him a quizzical look responding Insanity?, my friend looked him dead in the eye and said, “Judge, you have to be crazy to try to grow cows in this country.”

ABOUT THE AUTHORS

Thomas K. Kelly is a retired attorney, who now manages family cattle ranches and helps his wife, Tamra S. Kelly, in her real estate business.

Tamra is an associate of CPNA and head of its Ranch and Farm Division and qualifying broker for Ag Lands Southwest.

She sells cattle ranches and other agricultural properties in Arizona and New Mexico.

LIVE & ONLINE AUCTIONS

vehicles equipment tools supplies mark your calendar for our UPCOMING sales July 14th August 11th September 8th

Western Sales Management, Inc 1616 S. 67th Ave. Phoenix, AZ 85043 623-936-3300 wsmauctionbiz@yahoo.com western ag life :: summer 2018 :: 29

WORLD CHAMPION LIVESTOCK AUCTIONEER CROWNED

BY THE LIVESTOCK MARKETING ASSOCIATION

In June, Jared Miller, Leon, Iowa, proved his world-class talent as a livestock auctioneer during the 55th annual World Livestock Auctioneer Championship (WLAC), presented by the Livestock Marketing Association (LMA). Bloomington Livestock Exchange (BLE), Bloomington, Wis., hosted the contest.

Miller was sponsored by Lamoni Livestock Auction, Inc., Lamoni, Iowa. He will spend his year as the world champion traveling the country sharing his auctioneering skills with other livestock auction markets, and acting as a spokesperson for the industry.

Cody Lowderman, Macomb, Ill., earned WLAC Reserve Champion honors. He was sponsored by Carthage Livestock, Inc., Carthage, Ill. Russele Sleep, Bedford, Iowa, was named WLAC Runner-up Champion and the winner of the WLAC Interview Competition.

He was sponsored by Clarinda Livestock Auction, Inc., Clarinda,

Iowa; Fort Scott Livestock Market, Inc., Fort Scott, Kan.; Green City Livestock Marketing, LLC, Green City, Mo.; Knoxville Regional Livestock Market, Knoxville, Iowa; Southeast Kansas Stockyards, LLC, Gas, Kan.; and Russell Livestock Market, Russell, Iowa.

In addition to Miller, Lowderman and Sleep, the 2018 WLAC finalists were: Colton (C.J.) Brantley, Modesto, Calif.; Dean Edge, Rimbey, Alta., Can.; Will Epperly, Dunlap, Iowa; Kyle Layman, North Platte, Neb.; Jacob Massey, Petersburg, Tenn.; Jay Romine, Mount Washington, Ky.; and Tim Yoder, Montezuma, Ga. Remaining semi-finalists, who competed in the WLAC, were: Mitch Barthel, Perham, Minn.; Neil Bouray, Webber, Kan.; Chuck Bradley, Rockford, Ala.; Albert (Ab) Carroll, Downeyville, Ont., Can.; Leon Caselman, Long Lane, Mo.; Bill Cook, Billings, Mont.; Eric Drees, Nampa, Idaho; Brandon Frey, Creston, Iowa; Philip Gilstrap, Pendleton, S.C.; Steven M. Goedert, Dillon, Mont.; Cody Hanold, Brighton, Ill.; Jonathan Kraft, Hobart, Ind.; Wade Leist, Boyne City, Mich.; Thad McDermott, Wellfleet, Neb.; Brandon McLagan, Milan, Mo.; Daniel Mitchell, Cumberland, Ohio; Lander Nicodemus, Cheyenne, Wyo.; Jason Santomaso, Sterling, Colo.; Ethan Schuette, Washington, Kan.; Justin Steward, Wyoming, Iowa; and Zack Zumstein, Prairie, Idaho.

The panel of WLAC interview judges, included: Bob Fidler, Fairview Sale Barn Inc. and the Illinois Beef Association, Fairview, Ill.; Chris Freland, Iowa Beef Industry Council, Ames, Iowa; Mark Houston, East Tennessee Livestock Center, Inc., Sweetwater, Tenn.; Clay Myers, Texhoma Livestock Auction, LLC, Texhoma, Okla.; Mike VanMaanen, Eastern Missouri Commission Company and Missouri Valley Commission Company, Inc., Bowling Green, Mo. and Booneville, Mo. The WLAC live auction judges were: Mike Cantrell, Holdenville Livestock Market, LLC, Holdenville, Okla.; Bill Goehring, Keosauqua Sales Company, Inc., Keosauqua, Iowa; 2002 World Livestock Auctioneer Champion John Korrey, Illiff, Colo.; Bill Patton, South Central Regional Stockyard, Inc., Vienna, Mo.; and Danny Reynolds, Wythe County Livestock Exchange, Inc., Wytheville, Va. ABOUT THE LIVESTOCK MARKETING ASSOCIATION

The Livestock Marketing Association (LMA), headquartered in Kansas City, Mo., is North America’s largest membership organization dedicated to supporting, representing and communicating with and for the entire livestock marketing sector. LMA has more than 800-member businesses across the U.S. and Canada. For more information, visit www.LMAweb.com.

30 :: summer 2018 :: western ag life

ACCELERATED TRANSACTIONS Outstanding Auctions • Outstanding results

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From advertising to auctions the team at U Can Bid Auctions, will be your trusted source in a competitive marketplace. Our award winning modern marketing company is passionate about helping individuals, companies, and charities maximize their potential with the most up-to-date technology in the auction industry. With over twenty years of experience we are proficient in all auction formats whether live, simulcast, or online only. Always being mindful of which platform will generate the highest revenue for our clients. Even in our modern times, auctions continue to be the most accurate assessment of true value!

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ARIZONA

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Tamra Kelly, Associate Ag Lands Southwest Ranch & Farm Division of CPNA, Inc. 140 N. Montezuma St. Ste 300 Prescott, Arizona 86301 (928) 830-9127 tamra@cp-na.com

Tamra Kelly, Designated Broker Ag Lands Southwest P.O. Box 409 Prescott, Arizona 86302 (928) 830-9127 tamra@aglandssw.com

CHECK OUT OUR ARIZONA & NEW MEXICO LISTINGS! La Cienega Ranch - Sale Pending!

This working cattle ranch is located in western Arizona south of Yucca. The historic and tastefully updated headquarters sits on 122 deeded acres in the foothills of the Hualapai Mountains. The BLM and State grazing permits set the carrying capacity at 490 head of cattle and 10 horses year long with ephemeral increases during wet years. The terrain consists of open flat desert areas in the lower country that transition to rolling hills and mountains with elevations ranging from just below 2,000 feet to just over 7,200 feet on Pine Mountain. $1,690,000 (Under Contract).

End of the Road Ranch End of the Road Ranch includes a 2,844 sq ft single story home on 259 acres of deeded land which is perimeter and cross fenced with water to each parcel. Close to Snowflake and located at the end of a county maintained road, this ranch contains three deep wells which include one large irrigation well rated at 1,500 gpm. The wells can be pumped without restriction and without metering to irrigate approximately 200 acres of tillable pasture. With three matched metal-sided barns and a spacious garage/workshop this ranch is a turnkey property ideally suited for a small farm, livestock breeding outfit, personal roping facility or self- sufficient hide-a-way. There is also an additional 80 acres available for sale that has one well with a stock tank to the south of this amazing piece of heaven. $429,000.

Arlington Farm - New Listing!

22.5 acre acre ranch with irrigated pasture and transferable groundwater rights. Three bedroom, two bath home with den and large covered patio. Call for details

Alpine, Arizona Cabin Tri-Plex Three cabins located across the street from the 9 hole Alpine Golf Course Clubhouse. These spacious, two story cabins are well-designed offering a unique investment opportunity in the mountain community of Alpine, Arizona. Watch elk and deer from the deck, listen to the howl of the wildlife in late evening, these unique condos offer access to Arizona’s finest mountain playground - fishing, hunting golf, hiking, and skiing. $189,000. Call for details. *Owner/Agent

Under the Hill Ranch The Under the Hill Ranch is a historic 10,700 acre cattle ranch (800 acres deeded) located on the Mescalero Ridge at the western edge of the Caprock near Tatum, New Mexico. This working cowman’s ranch is a cow/ calf operation (95 CYL) which is easy to manage and weens heavy calves. There is additional seasonal yearling production of up to 300 head. This ranch is very well watered with wells, pipelines, drinkers, storage tanks and dirt tanks. The water system make this ranch easy to rotate cattle and maximize utilization of seasonal feed. Located near one of New Mexico’s fastest growing areas, a wind energy contract offers the opportunity for lucrative income to supplement cattle income. Offered as turn-key operation with cattle and equipment. $1,800,000 to $3,400,000. Call for ranch/wind generation price options. Owner may carry.

El Rito Ranch The El Rito Ranch is located near Grants, New Mexico approximately in the Cibola National Forest. Located on Mount Taylor, this ranch consists of 88 deeded acres with a 134 head seasonal USFS shared permit in a cow/calf operation. The permit may be converted to yearlings. The ranch is well watered with an abundance of trophy elk and mule deer in Game Management Unit 9.

Cattle and equipment are included in this turnkey opportunity. $650,000 Submit all offers.

LEARN MORE ABOUT THE LISTINGS AT OUR WEBSITE

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