w w w .w e sterngazette.c a • @uw ogazette
Food for thought Pepper your palate with these top food trends. >> pg. 4
thegazette Wearing long sleeves to Rick’s since 1906
today high 12 low 8
tomorrow high 11 low 2
canada’s only Daily Student Newspaper • founded 1906
Friday, January 11, 2013
Volume 106, Issue 55
Idle No More protests for aboriginal rights Hundreds crowded Richmond and Dundas yesterday. Read the full story on page 3.
Cameron Wilson GAZETTE
Local eatery withdraws from Londonlicious Alex Carmona News editor
The upcoming Londonlicious food festival lost some of its sweetness this week when local restaurant Kantina pulled out to protest the decision to admit Moxie’s Grill & Bar into the festival. The two-and-ahalf week event will boast between 35 and 40 restaurants offering multiple pre-fixed menus at discount prices starting January 17. Miljan Karac, owner of Kantina, said allowing Moxie’s to participate in Londonlicious violates the spirit of the festival, which is to promote locally owned and operated boutique restaurants lacking the machinery of a chain behind them. “The big difference between the two of us is that we source as many local ingredients as possible. I know 75 per cent of my suppliers by name and have a personal relationship with them,” Karac said.
“I know how they do their work, and I know how much they depend on me, and how much I depend on them. We’re trying to create a little local economy here where we all grow together.” Andy Wilson, organizer of Londonlicious, disagreed with Karac’s characterization of the festival. “It’s hard to explain what the spirit of the festival is. Really, for me, success at the end of the festival would be every restaurant being packed, and every Londoner who has gone out has had an amazing time. They’ve gotten good food, tried new restaurants, been to areas of the city where they’ve never been before,” he said. Wilson went on to note Moxie’s advertising clout and its status as a London-based franchise restaurant, rather than being under corporate ownership, justified its admission.
“They’re a big name. They do a lot of advertising on their own and I’m hoping they’ll include the fact that they’re a part of Londonlicious. So, the more times the Londonlicious name gets out there, the more people will go to the website, and they’ll look at the amazing menus. I think people will have a difficult time picking what amazing restaurants to go to.” Wilson continued that Moxie’s entrance is a test run, and will be evaluated by the restaurateurs participating at the festival’s end. Karac, however, was unmoved by Wilson’s reasoning, and noted Kantina would not be joining Londonlicious again in the future, regardless of Moxie’s involvement. Instead, he intends to run his “pay what you can” menu at Kantina for most of the festival. “For me, it’s the principle. You can’t keep going back and forth.”
Andrei Calinescu GAZETTE
A SOUR TASTE. Kantina owner Miljan Karac withdrew his restaurant from this year’s Londonlicious after chain restaurant Moxie’s entered the festival.
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