THURSDAY, OCTOBER 11, 2012
VOL. 90 | NO. 41 | $4.25
INDUSTRY WOES | SPECIAL REPORT P14-16
SERVING WESTERN CANADIAN FARM FAMILIES SINCE 1923
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FOOD SAFETY | E. COLI OUTBREAK
XL failed to follow safety plan: CFIA Beef plant closure | ‘Bracketing’ procedures to take additional meat out of use were not followed when E. coli was found BY BARBARA DUCKWORTH & MARY MACARTHUR CALGARY, CAMROSE BUREAUS
The XL Foods plant at the centre of a massive beef recall was not following its own food safety plan, said Canadian Food Inspection Agency officials. Investigations showed the company’s Brooks, Alta., plant had a hazard analysis critical control points plan in place, but didn’t follow it, said Dr. Harpreet Kochhar, executive director of CFIA’s western operations. “When we looked into it in depth we found that there was an existing plan, but the company was not following that plan accordingly. So that was when we actually came up with the corrective action requests and so
BRIAN NILSSON
LEE NILSSON
XL FOODS CO-CEO
XL FOODS CO-CEO
on,” said Kochhar, during a media briefing Oct. 5. The investigation also showed that the company was not following its own “bracketing” procedure. As part of food safety plans, when E. coli is found, the meat before and after the positive discovery, must be removed and cooked or rendered.
“When we went back to the indepth analysis and review, we found the bracketing was not done properly, and that led us to believe that food may be unsafe,” he said. Kochhar said the plant will not reopen until all corrective actions and plans are in place and the CFIA believes the beef from the plant is safe.
“At this point there is no timeline and it is up to the company to prove to us that they are ready for operations.” In an Oct. 4 news release, XL Foods said it accepts responsibility for the series of food safety failures in its southern Alberta processing plant that resulted in the largest beef recall in Canadian history. XL is owned by Nilsson Brothers Inc., headed by Brian and Lee Nilsson, who share the title of chief executive officer. Neither has been available to comment on the situation. “We believed XL Foods was a leader in the beef processing industry with our food safety protocols, but we have now learned it was not enough. We take full responsibility for our plant operations and the food it produces, which is consumed by Cana-
dians from coast to coast,” said a company news release. About 1,800 meat products have been recalled and at least four people have been confirmed sickened with E. coli O157:H7 infection after eating beef traced back to the plant in Brooks. CFIA temporarily pulled the plant’s licence to operate Sept. 27. Federal agriculture minister Gerry Ritz said the plant would not be reopened until he received written confirmation from the president of the CFIA that it is safe to operate. The government has defended the CFIA and its investigation, saying 46 federal meat inspectors and veterinarians are at the plant. “There was no single issue that explained this. They found that there was a combination of deficiencies that were taken together to produce that,” said Richard Arsenault, head of meat inspection for the CFIA. “People are criticizing the plant, saying they are not following voluntary guidelines.” SEE XL FAILS TO FOLLOW PLAN, P. 2
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Agriculture minister Gerry Ritz, right, leaves a news conference at the Canadian Food Inspection Agency laboratory in Calgary, Oct. 3, after answering questions regarding the recent E. coli outbreak at XL Foods. | REUTERS/TODD KOROL PHOTO
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