A LA CARTE
DIM SUM
STEAMED PRAWN HAR GOW (4pcs)
W RED VINEGAR 13
PORK & PRAWN SIU MAI (4pcs) W CHILLI OIL 13
SPRING ROLL BASKET (6pcs) 19
CHEESE BURGER SPRING ROLL (4pcs) W SWEET CHILLI 13
PORK SPRING ROLL (4pcs) W SWEET CHILLI 13
MUSHROOM & VEGETABLE SPRING ROLL (4pcs) W SWEET & SOUR SAUCE 12
CRISPY LAMB DUMPLINGS (4pcs)
W CUMIN & CORIANDER SAMBAL 19
SMALL PLATES
HOUSE PICKLES 5
STEAMED QLD HALF SHELL SCALLOPS W GINGER & SHALLOT 7ea
DUCK & WATERMELON SALAD (V*)
W CASHEW NUTS & MINT 18
PORK & PEANUT SAN CHOY BAU (V*) 19
VEGETABLE & PEANUT SAN CHOY BAU (V) 13
SALT & PEPPER SQUID
W LIME & SRIRACHA MAYO 16
TWICE COOKED PORK CHEEK IN FENNEL SAUCE
W CHILLI OIL & SESAME PASTE 18
MANDARIN DUCK PANCAKES (5pcs)
W HOI SIN, CUCUMBER & LEEK WHITES 25
MEDIUM & LARGE PLATES
CHU’S LEMON CHICKEN 25
SIZZLING BLACK PEPPER BEEF 36 W BROWN BUTTER
SICHUAN STYLE PORK RIBS W TOASTED PEANUTS & DRY CHILLI 27
MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA 19 / 32
TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS 37
BEEF PENANG CURRY W COCONUT & THAI BASIL 19 / 36
SINGAPOREAN STYLE SWEET & SOUR TOFU (V*) W LOTUS ROOT & EGGPLANT 21
STEAMED BARRAMUNDI FILLET W CHILLI GARLIC & PICKLE MUSTARD 30
CRISPY CHICKEN W AROMATIC SOY & SHALLOT OIL 29
RICE & VEGETABLES
JASMINE RICE 4ea
CHU’S SPECIAL FRIED RICE 20
VEGETARIAN FRIED RICE 15 STIR FRY TOFU, BABY CORN, SNOW PEAS & SPINACH (V*) 14
CHINESE GREENS W FRAGRANT SOY (V) 8 /12