VALENTINE’S DAY
TUESDAY 14TH FEBRUARY 2023 | 5pm to 9.30pm
VALENTINE’S COCKTAIL ON ARRIVAL
AMUSE BOUCHE
Queensland spanner crab salad, avocado mousse, finger lime
ENTRÉE TO SHARE
Yamba prawn cocktail, Merimbula oysters Champagne dressing, Brix cured Tasmanian salmon
MAINS & SIDES FOR SHARING
Fillet mignon wrapped in prosciutto ham, truffle sauce, glazed baby vegetable
Seared Cone Bay barramundi, seafood bisque, sweet fennel
Raddichio, butter lettuce, white balsamic vinaigrette.
DESSERT
Callebaut chocolate crémeux, raspberry sorbet
$140 per couple