Westside News Wrap - October 16, 2016

Suburban News and Hamlin-Clarkson Herald Wrap - OCTOBER 16, 2016

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How to care for your pumpkin and squash harvest

by Kristina Gabalski

Inserts this week: • gates big m Inside all papers in Ogden and Spencerport.

• TOPS Inside all papers in Bergen, Holley, Kendall, Clarendon and Murray.

As I write this column, the weather forecast is calling for the possibility of frost. As I have written before, my garden lies in a cold spot and I can be pretty certain that if there is even the hint of the possibility of frost, I will be seeing the glistening white stuff on my plants as the sun rises.

This autumn has been so busy for me, most of my garden chores are still undone, chores which include harvesting my pumpkins, gourds and squash.

With the threat of frost, I am making a priority of starting the harvest, but I looked into how important it really is to bring in squash and pumpkins, particularly if the frost is going to be light.

The answers I found varied a little bit, but most sources I checked noted a light frost will not damage the fruits, even if the vines are killed. However, The University of Illinois Extension warns that prolonged exposure to cold can damage the fruits, particularly if there is frost injury. Damaged areas can act as avenues for fungal and bacterial fruit rot pathogens.

Pumpkins and squash should be harvested when they are mature and then cured so that the skin can harden and prolong the life of the fruit.

For pumpkins, harvest when they are uniformly orange and the rind is hard.

This is important to know even if you don’t grow your own pumpkins for Halloween and autumn decorating. When purchas-

ing, select pumpkins with uniform color and a rind that is hard and without nicks or bruises. A healthy intact stem is also important, and don’t pick up or carry a pumpkin by the stem. The stems can easily break and invite disease, which will cause the fruit to rot.

If you are harvesting home grown pumpkins, you may want to cure them. This can be done in a warm shed - 80 to 85 degrees fahrenheit for ten days. Humidity should be at 80 to 85 percent. I usually just leave the pumpkins in the sun for a couple of weeks and bring them on the porch at night. If you are storing them, place in a single layer on wooden pallets - not concrete - and store away from apples which produce ethylene gas that can reduce pumpkin life.

If you are using pumpkins for autumn displays, give them some air circulation to help them last. It can also help to wash the fruits in a mild bleach and water solution to prolong life. Nothing is more disappointing than having your pumpkin rot before it’s time for Halloween carving!

Green pumpkins may ripen during the curing process, or by leaving them in the sun and rotating them - the sun is what helps them turn orange. Even if they remain green, they are a good choice for carving, so don’t throw them away.

Winter squash such as Butternut, Acorn and Hubbard are mature when the rind is hard. They do not need to be cured, but keep them from cold and freezing temperatures.

• dick’s sporting goods Inside all papers in Brockport and Sweden.

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A mix of recently harvested pumpkins, winter squash and gourds. Knowing how to care for these fruits after harvest can prolong their life and beauty. K. Gabalski photo.

Suburban News and Hamlin-Clarkson Herald Wrap - OCTOBER 16, 2016

by Kristina Gabalski

2

Get out & grow!

3 Suburban News and Hamlin-Clarkson Herald Wrap - OCTOBER 16, 2016

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See our ad in the Westside News Hometown Community Directory

4

NOW YOU CAN ENTER ONLINE!

Suburban News and Hamlin-Clarkson Herald Wrap - OCTOBER 16, 2016

!

NEW

To make entering our Directory Contest easier we now have the questions on our website

WESTSIDENEWSNY.com

Click on “Features” and select the Directory Contest from the choices. That week’s questions will be on that web page. All answers can only be found in the current edition of the

Hometown Community Directory simply email your answers to the four questions to directoryfunpackage@westsidenewsny.com

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Also we’ll draw 3 winners for additional prizes each month.

OTHER WAYS TO ENTER

1. Watch your Suburban News or Hamlin Clarkson Herald each week for your entry blank Simply answer the questions & send it in.

2. PLUS make a copy of every receipt over $25 for purchases made at any of the listed advertisers from the Hometown Community Directory and you’ll receive credit for one entry for each receipt submitted.

3. PLUS make a copy of every estimate for services made by any listed advertiser from the Hometown Community Directory and you’ll receive credit for one entry for each estimate submitted.

RULES

1. Limit one entry per week per household for answers to questions printed below. No limit on entries submitted with a receipt for purchase or estimate for services as described above.

2. All entries must be submitted in individual envelopes. All envelopes must have a return address on the front of the envelope including name of entrant. Entries submitted with a receipt must say “RECEIPT” on the envelope. Entries submitted with an estimate for service must say “ESTIMATE” on envelope. Numerous entries submitted in one envelope will count as only one entry.

AGAIN FOR THIS EDITION

Your choice of businesses to select from will be limited. Commencing with the May 2005 contest winners, we are limiting the certificate total for the next year from any particular business to the total spent on advertising by that business in the Hometown Community Directory for that year.

Find The Answers To The Questions Below Inside Your Hometown Community Directory Copies of the Hometown Community Directory may be picked up at our office at 1776 Hilton-Parma Corners Road, Spencerport.

THIS WEEK’S QUESTIONS - Questions also listed on our website.

1. What restaurant sits on the “picturesque, intimate setting where Oak Orchard River meets Lake Ontario? _________________________________________found on page___________.

2. What massage therapist does CranioSacral Therapy? _________________________________________found on page___________.

3. What chamber of commerce does Grandpa Sam’s Italian Kitchen belong to? _________________________________________found on page___________.

4. What is the phone number for the Pals for Pets Rescue, Inc.? _________________________________________found on page___________.

Payable to Westside News Inc.

Name______________________________________ Phone__________________ Address______________________________________ Zip__________________ Mail this ad with your answers to

DIRECTORY ESCAPE c/o WESTSIDE NEWS INC. P.O. Box 106, Spencerport, New York 14559 Questions and entry form also available on our website.

Westside News Inc. P.O. Box 106 Spencerport, NY 14559

Please add 8% sales tax