Greece News December 2021/January 2022

Greece News Published by Westside News Inc.

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Volume 8 Issue 4 December/January 2022

Also in this issue: • Shop Small Businesses • A Sinatra Christmas • Make It a Tradition - Cooking with Kids

2 Greece News December/January 2022

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Make it a tradition - Shop at small businesses The numbers don’t lie. Locally owned businesses may be classified as “small,” but they have a big impact on the national economy.

According to the Bureau of Labor Statistics’ Business Employment Dynamics report, small businesses created 10.5 million net new jobs between 2000 and 2019, accounting for 65.1 percent of net new jobs created since 2000 in the United States.

Supporting locally owned businesses is a great way to support a neighbor, but that’s not the only attraction. Here are several reasons to shop small.

The feel-good factor Doing for others certainly has an impact on the person on the receiving end, but also benefits the do-gooders.

A November 2020 survey by Union Bank found that 72 percent of Americans said supporting small businesses was more important than getting the best deals. That may be due to the feeling of helping out a fellow neighbor.

Create job opportunities Shopping at small businesses keeps those establishments afloat, and it also keeps their employees afloat. Small businesses are the largest employers in the United States. That’s also true in Canada, where 68.8 percent of the total labor force works for a small business. A person may never know when he or she — or a relative — will need a job. Keeping small businesses viable provides a strong job market for locals.

Keep more money in the community The Small Business Administration says $48 out of every $100

spent at a small business stays in the community. Spend the same $100 at a national retailer and only $14 stays.

Enjoy a more local flavor National retailers and other businesses follow a global business model that may not allow for much customization, but small businesses can provide products or services that relate directly to the needs of the communities they serve. These same small businesses also may be more inclined to work with local vendors and start-ups than national companies that have global supply chains.

These are just a few of the many reasons to seek out small businesses when in need of products or services. (Metro)

Sinatra Tribute Show at the Kodak Center Sinatra’s Christmas In Vegas tribute show will be performed at the Kodak Center on Saturday, December 18, 2021, presented by OFC Creations.

“Sinatra’s Christmas In Vegas” features impressionist Frank Torchio as he performs many classic holiday songs with singing and comedic impressions of Dean Martin, Jimmy Durante, Louis Armstrong, Frank Sinatra, Johnny Mathis, Elvis and more. Shanthi Kelley joins Frank as his special guest soloist. Along with classic holiday tunes, the show highlights some of the greatest hits including Baby It’s Cold Outside, Santa Baby, Have Yourself A Merry Little Christmas, Blue Christmas, I’ve Got My Love To Keep Me Warm, Come Fly With Me, New York New York, and many more.

Frank Torchio has been performing his impressions in New York and Florida for decades. In the 1980s he performed at comedy clubs in Manhattan, such as, The Comic Strip and The Improv.

In 1995, Frank won first place as Rochester’s Funniest Bigshot at Rochester’s Geva Theatre‘s fundraiser, Stand Up for Geva. In 2003, Frank began singing with Nik Entertainment’s Rochester Rat Pack and shortly thereafter, he formed Frank’s Rat Pack.

“Sinatra’s Christmas in Vegas” will take place December 18th

at 7:00pm at Kodak Center (200 W Ridge Rd). Tickets range from $27 to $35. To purchase tickets or for more information about this event, please visit www.ofccreations.com or call 585-6670954.

Provided Information and Photo

6 Greece News December/January 2022

From the office of The Supervisor, Bill Reilich

As we enter the midst of the holiday season, I reflect back on all we have to be thankful for. Personally, I am so grateful to be Supervisor of our great town. It is a duty I do not take lightly, and it is a privilege to serve each and every one of you.

I would like to thank everyone who donated towards the Matt’s Coats for Kids Outreach Collection that we had stationed at the Town of Greece Community and Senior Center. Every year, I am honored to offer our town’s community center as a drop off site for an organization that helps distribute winter outwear to children in need.

This past month, I held a proclamation ceremony in recognition of Ralph Honda’s 50th year anniversary. Ralph Honda is New York State’s first and oldest Honda Dealer. They have received many recognitions, including being recognized by the American Honda Motor, Inc. as an Elite Customer Service Experience Dealership and Council of Excellence Member by Honda Financial. Ralph Honda is a third generation family-owned business.

I would like to remind residents of our Winter Parking Ordinance, which is enforced November 1 – April 15 from midnight to 8:00am. This allows for safer and more effective plowing and salting of dedicated town streets and helps keep the cost of snow removal down, saving tax dollars for our residents.

I would like to invite you to follow my Facebook page: Bill Reilich Greece Town Supervisor. Factual information and town-related updates are posted to this page regularly. I hope everyone had a very happy Thanksgiving, and I wish everyone a very merry Christmas and New Year! Stay safe and healthy, Greece!

Greece News

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International Lake OntarioSt. Lawrence River Board Issues Survey for Recreational Boaters The International Lake Ontario – St. Lawrence River Board (Board) is seeking your input. The Board temporarily reduced outflows from Lake Ontario October 8 through October 11 to increase water levels on Lake St. Lawrence. This was intended to provide marinas and shoreline dock owners on Lake St. Lawrence with assistance at the end of the season to remove recreational boats more easily. The Board has discretionary authority granted by the International Joint Commission (IJC) to temporarily alter flows from Plan 2014 prescribed flows at the Moses-Saunders Dam on the St. Lawrence River within specific parameters. The minor deviation is sometimes implemented in the fall to provide improved conditions for boat haul-out on Lake St. Lawrence upstream of the dam by raising water levels.

There are approximately 700 marina and boat club slips, and hundreds of private docks located along the shores of Lake St. Lawrence. Recreational boaters who navigate the St. Lawrence River, Lake St. Lawrence, and adjacent rivers and lakes have experienced high and low water level conditions that have made continued on page 17

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Chamber’s Business Voice Radio Show Recently Featured Four Business Members Business Voice, a program of the Greece Regional Chamber of Commerce, sponsored by Bartolomeo & Perotto Funeral Home, recently featured four business members on its November program: Michael Matteo, The Village at Unity; JJ Potrikus, Blink Fitness; Dr. Kathleen Wania, Greece Pediatric Medicine; and Stephanie Reh, Accountability Evangelist.

“The Greece Regional Chamber’s Business Voice radio program and podcast on WYSL reaches thousands of listeners each month,” said Greece Chamber President and CEO Sarah Lentini. “We’re proud to partner with WYSL and our business members on providing business and non-profit news and information to the public.”

Business Voice is broadcast three times each month on WYSL 1040 AM and 92.1 & 95.5 FM: second Thursdays, 6:30 pm – 7:30 pm; following Saturdays, 4:00 pm – 5:00 pm; and following Sundays, 5:00 pm – 6:00 pm. The program, hosted by Greece Regional Chamber President/CEO Sarah Lentini, is also accessible as a podcast on WYSL’s website each month and archived on the Chamber’s YouTube channel and website at www.GreeceChamber.org.

For more information on the Greece Regional Chamber of Commerce and its membership benefits, available to businesses throughout Monroe County, NY, and beyond, visit www.GreeceChamber.org, email Info@GreeceChamber.org, or call (585) 9445800.

Provided Information and Photo

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Make it a tradition…A guide to cooking with kids

Children may start their culinary careers crafting mud pies in their backyards, but that creativity and imagination soon may translate into foods they can actually eat. Many kids love cooking because it can be fun and messy, which are two qualities that children find hard to resist.

Parents can foster their children’s love of cooking and help them along the way with these tips.

• Be patient. Going into the cooking experience knowing there will be a mess, typically when young children are involved, can

help you prepare. Toddlers have not yet mastered manual dexterity, so they’re bound to spill and drop. Put a plastic tablecloth under the work area and on the floor to help catch what falls. Also, cooking with youngsters likely will take more time than it normally would, so set aside extra preparation and cooking time.

• Teach kids good hygiene. Hygiene is important and can prevent foodborne illnesses. Make sure everyone involved in cooking, including children, washes his or her hands before cooking begins and continues to do so after handling foods, particularly raw meat and poultry. Hair should be tied back, and separate prep surfaces should be designated for produce and meats.

• Assign age-appropriate tasks. Consider age and maturity levels when assigning tasks in the kitchen. Even children as young as 3-years-old can chop food if they are provided a serrated butter knife with a rounded point and soft vegetables or fruits. This helps teach knife skills that kids can develop more thoroughly in the future.

Children can mix and add ingredients as well. As kids get older, parents can decide the right time to let them use the stove.

• Experiment with dough. Kids can have a blast with dough, particularly rolling out pie crusts and pasta. They also can make dumplings and then fill them with vegetables. Many cookware retailers sell small rolling pins that are easy for kids to handle.

• Practice measuring together. Let children read the recipes and be in charge of portioning out ingredients.

This reinforces classroom lessons about temperature, ratios and fractions.

• Move on to more sophisticated tasks.

Around age eight or nine, children can take on jobs like opening cans, scooping batter, pounding poultry, proofing yeast, skewering kabobs, and slicing bread, according to cooking educator Julie Negrin. Negrin notes that children between the ages of 10 and 12 can start working independently in the kitchen so long as an adult is in the home.

Ultimately, children can cook without close supervision.

Children also can be involved in cooking by helping to draft shopping lists and taking trips to the supermarket. This shows kids the complete process of gathering ingredients for meals, what they cost and how they are made before foods make it to the dinner table. (Metro) Look for recipes Cooking with Kids on pages 15 & 18.

Greece News December/January 2022 13

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Cooking with Kids

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A delicious potato meal that the whole family will enjoy Ingredients 4 medium Russet potatoes 1 cup steamed broccoli 1/2 cup fat-free sour cream 1 cup grated, reduced-fat cheddar Directions Adults: Pierce the potatoes with a fork. Preheat oven to 450 degrees.

Adults: Microwave the potatoes on HIGH for seven minutes.

Remove the potatoes. When they’ve cooled down, slice them lengthwise down the center.

Together: Scoop out the center of the potatoes. Mix the portion you’ve scooped out with the steamed broccoli, sour cream, and 3/4 of the cheese.

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Sharing Family Stories

by Barbara Burke

Myrtle Lemcke and her Christmas bread.

Greece Historian, Marie Poinan, has a request for families this holiday season, “You really need to ask more questions of the family members that are around you. And now is the best time to do it. Talk to your family at the holidays and get the family pictures out. Share them, and keep them, and write down the details, that is your best source for family history. I think you will be surprised how family members can recount memories off the top of their heads.” In the past, family gatherings for the holidays were fifty or more relatives coming together to celebrate.

The numbers gathering together are much smaller now, which makes it even more important to talk. Poinan says another great source is the Family Bible which many times holds valuable information.

Poinan is an active member of the Greece Historical Society and the Charlotte-Genesee Lighthouse Historical Society. Her quest for family history was sparked by a conversation she had 20 years ago with her father-in-law. “My husband John’s family was a pio-

neer family who settled Greece. The details that my father-inlaw shared intrigued me, and led to me wanting to learn more. I really didn’t like history growing up, even though my mother was a history teacher, I didn’t appreciate that as a kid. After starting research into families, I never stopped,” she said.

Poinan’s interest in family history has culminated with a new book which she co-authored with Jo Ann Ward Snyder, “Pioneer Families of the Town of Greece, Volume 1”. The book is available at the Greece Historical Society Museum’s Gift Shop, and from Amazon. Volume 2 will be available in the Spring of 2022. “We had such a huge response from the families that we decided to do it in two volumes,” Poinan said.

“Pioneer Families of the Town of Greece, Volume 1,” contains the stories and photos of 44 of the founding families of the Town of Greece. The criteria was, the family must have settled in the area before 1872. The book is written in celebration of the Bicentennial of the Town of Greece in 2022. “We wanted to highlight the families that nobody knows about.

We invited as many families as we could to participate. We crafted the stories by talking to family members, asking about where the family originally came from, what year they settled, if they were property owners, and do they have any death certificates. We then researched the leads for accuracy and verification,” Poinan said. The goal of the book is to let the people tell the history of Greece through their family stories.

Poinan and Snyder were fully involved with the research. They provided tools for families to do their own research if they chose to, and helped those who didn’t know where to begin. “People have a renewed interest in their family history. We can now access information from the comfort of our homes instead of spending long hours in the library. One of our biggest questions we get is, “I live here, on this street, tell me about that?” That is why Historical Societies are so important. If you need information on local history where do you go for help? That’s what we do as a Historical Society, preserve local history,” Poinan said People come across local history documentation in many places. It could be a photo album for $5 at a garage sale. Even if you think the old paper isn’t worth saving, bring it to your local historical society and let them decide. Information and photos can be copied and returned, and history is then documented, and kept safe for the next generations. “I really encourage people to share their history with their local historical society,” Poinan said. continued on page 17

Greece News December/January 2022 17

Art and Myrtle Lemcke family photo. continued from page 16

In their research Poinan and Snyder found little gems of historical facts. Poinan said, “We got information on landmark homes in Greece and discovered their origins and history and about the families that lived there. Looking through family trees we discovered cousins that didn’t know each other, and we introduced them for the first time. It really makes you feel good to make these connections.”

The Greece Historical Society will be honoring the founding families that shared their stories for the books with Pioneer Family Certificates.

Family Holiday Traditions The authors shared some of the Holiday Traditions they learned about from their Pioneer Families: •The Cole and Kenyon family had a tradition of baking peach pies

Survey for Recreational Boaters continued from page 6

it challenging to remove boats from the water at the end of a given boating season.

The Board would like to collect information specifically related to the reduced outflows from Lake Ontario October 8 through October 11 to support boat haul out and learn more about where people access the water to remove their boats, when and how boats are removed, and whether recreational boaters took advantage of the opportunity provided by the minor deviation. This information will help the Board in the future when considering minor deviation strategies to improve conditions within the system that would facilitate the removal of boats from the water.

Surveys will be available through December 17, 2021 at the links below.

Questions for Boat Haul-out Users - October 2021: https://www.surveymonkey.com/r/VFHQSX6

for Christmas.

•Myrtle Lemcke baked her Christmas bread to give out to her children and grandchildren.

•The Reilly family had tall evergreens on their property, and each Christmas would go out and cut the top of the best tree to use for their holiday tree.

• Author Marie Poinan also shared her family holiday tradition.

“My family tradition is celebrating the Italian Feast of the Seven Fishes on Christmas Eve with my grandmother’s tablecloth that comes out just for one day each year. She crocheted the tablecloth in the 1920s.”

For more information on the ““Pioneer Families of the Town of Greece, Volume 1” visit the Greece Historical Society website at www.greecehistoricalsociety.org.

Questions for Marinas and Yacht Club Owners - Boat Haul-out - October 2021: https://www.surveymonkey.com/r/V3LYBWB The International Lake Ontario-St. Lawrence River Board ensures that outflows from Lake Ontario meet the requirements of the International Joint Commission’s Orders of Approval. Under any regulation plan, the ability to regulate the outflow from Lake Ontario does not mean that full control of lake levels is possible.

This is because the major factors affecting water supply to the Great Lakes, precipitation, evaporation, and runoff cannot be controlled, and are difficult to accurately predict.

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18 Greece News December/January 2022

Center 4 Hope Celebrates Grand Opening with Chamber

Center 4 Hope Ribbon Cutting image courtesy of NYS Assemblyman Josh Jensen’s office.

The Greece Regional Chamber of Commerce recently celebrated the Grand Opening of new business member Center 4 Hope with a ribbon-cutting ceremony and celebration. Greece Regional Chamber President and CEO Sarah Lentini served as the Master of Ceremonies for the event.

The Center 4 Hope, located at 1301 Vintage Lane, opened in March 2020 and has served over 13,000 people/5,000 families since then, sharing the love of Christ with the Greece community through food, medical care, career counseling, and financial counseling. Center leadership stresses valuing individuals in this community and their desire to walk alongside all who seek to improve their situation and life. According to the Center, “The combination of a person’s own abilities and skills blended with community resources and support from the Center for Hope can bring about transformation, self-sufficiency, and a thriving Christian lifestyle.”

Those attending the celebration included Center 4 Hope Executive Director Chris Folwell and Finance Director/Events Coordinator Ashley Backhouse; New York State Assemblyman Josh Jensen; Monroe County Sr. Economic Development Specialist Lydia

Confetti Mashed Potatoes

Birr; Constituent Liaison Miles Cunning, representing New York Senator Jeremy Cooney’s office; Greece Central School District Superintendent Kathleen Graupman; Hope Church Lead Pastor Kirk Dueker; Greece Regional Chamber President and CEO Sarah Lentini, who facilitated the ceremony; and Chair of the Greece Chamber Charitable Foundation and The Victors Gymnastics President and CEO Michael A. Mordenga; along with other Chamber business members and special guests.

“The Center 4 Hope’s missions is a crucial one for our community,” said Greece Chamber President/CEO Sarah Lentini. “We are proud to celebrate the grand opening of their beautiful new facility and look forward to supporting their efforts to serve individuals and families in the town of Greece.”

For more information, to donate or volunteer at Center 4 Hope, call (585) 504-6504 or visit www. center4hopegreece.org.

For more information on the Greece Regional Chamber of Commerce and its membership benefits, available to businesses throughout Monroe County, NY, and beyond, visit www.GreeceChamber.org, email Info@GreeceChamber.org, or call (585) 2277272.

Delicious potato recipe for kids and families.

Ingredients 4 medium white potatoes 1/3 cup lowfat Milk 2 tablespoons butter 1 cup frozen vegetable medley, cook according to package Directions Adults: Peel and cut potatoes into 1-inch chunks.

Together: Place potatoes in medium pot and pour over enough water to cover.

Set pan over HIGH heat and bring to a boil. Boil 10 minutes, or until tender.

Adults: Drain, then shake potatoes over low heat 1 minute to dry.

Together: Mash with potato masher or fork.

Kids: Stir in milk, butter and cooked vegetables. Serve warm.

Provided Information and Photo

Cooking with Kids

Greece News December/January 2022 19

MAKE HOLIDAY SAFETY LIST, CHECK IT TWICE We’re less than two weeks out from Christmas and by now you have finished, are finishing up or haven’t even started decorating. We don’t often think about safety when we’re decorating, but if we want to enjoy our holidays worry free, we should make a holiday safety check list — and check it twice.

According to the U.S. Fire Administration, “fires occurring during the holiday season claim the lives of over 400 people, injure 1,650 more and cause over $990 million in damage each year.”

The Firemen’s Association of the State of New York (FASNY) in a press release reminds us that fires are just as likely, or more likely, to happen as Christmas trees begin to dry out and presents, wrapping paper and unattended decorations clutter the house.

FASNY offers several good tips for your holiday safety check list.

Christmas tree •Check for dryness at the tree lot (check for falling needles).

A locally-grown tree from New York may be fresher than one brought in from out of state.

•Avoid trees that may have been painted (to improve their appearance); the paint may be combustible.

•Saw off an inch or two from the trunk to keep it fresh and if left outside, place trunk in a bucket of water. Remember to keep your tree watered once inside.

•When you’re ready to dispose of the tree, don’t leave it inside and don’t rest it against the exterior of your home or building; both increase the chance of a fire, especially with a dry tree.

Decorations •Choose flame-resistant, flame-retardant or noncombustible materials (look for designations on packages). And more lights are now more energy efficient.

•Inspect your lights, old or new; check for frayed cables or damaged or missing bulbs.

•Don’t overload extension cords, power strips or outlets; if using outside, make sure power chords are designated for outdoor use.

•For outside displays, it’s best to use timers. It not only lessens the risk of fire, but saves on your energy bills. Remember to turn off your indoor lights too.

Candles •Don’t place candles near curtains, furniture, wrapped gifts or anything that can easily ignite.

•Place them where they can’t be knocked over and if you can, weigh them down. Keep them out of reach of young children and pets.

•Extinguish a candle before leaving a room; always extinguish before leaving home or going to bed (discourage candles where you may fall asleep). It’s recommended you extinguish before it burns within 2 inches of the holder.

•Keep matches and lighters out of reach of young children.

Consider using battery-powered candles.

These tips may seem common place, but we get busy during the holidays and some of these things may go unnoticed. No one wants to spend the holidays out in the cold, in the emergency room or worse. We’re thankful to have volunteer firefighters and emergency personnel at the ready, but we don’t want to pull them away from their own holiday celebrations.

Safety first for the holidays. And while you’re at it, make sure your fireplace is Santa-ready!

Information provided by Firemen’s Association of the State of New York

Tips on how to avoid holiday weight gain

by Tami Raco Health/Nutrition Coach and Personal Trainer www.thewellnessministry.com

As the holiday season is upon us, many of us struggle with finding balance in enjoying all of the festivities and not gaining weight. The average American typically gains 8 lbs. between Thanksgiving and New Year! In addition to all of the holiday favorite foods many struggle maintaining their current exercise regime. The hustle and bustle of the season can add more stress and less time and cutting out from your regular walks or workouts. The extra stress can cause emotional over eating.

Tips to help you enjoy the season and ward off the unwanted fat gain.

•Stick to your regular routine. Make a commitment to keep consistency with your eating, sleeping and workout schedule.

Don’t allow a few holidays to derail weeks or months of your progress. Get to bed at your normal time, don’t blow off your workouts and plan/prepare your meals as a normal day. continued on page 20

20 Greece News December/January 2022

Avoid holiday weight gain continued from page 19

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•Watch your alcohol intake. Alcoholic beverages contain “empty calories,” offering little to no nutritional value and contributing to excess weight gain. Try having a seltzer with a lime twist or a glass of water between alcoholic drinks to help cut calories and remain well hydrated.

•Eat a small, healthy meal before party time and drink plenty of water. It’s a common misconception that you will lose weight by skipping meals. The truth is your metabolism slows down causing you to store body fat if calories are too limited for too long.

Another negative result is that you are more likely to binge later at night resulting in greater weight gain.

•Don’t stand by the food at the party. You will be less likely to partake in unconscious snacking all night if you, instead, move, mingle and socialize with friends.

•If you’re hungry at the party, reach for the vegetables or protein. If you do host a party have plenty of water and low-calorie snacks available. Try to include good quality protein and limit your processed carb intake. If you are attending the party bring a plate to share of something you would like and is healthy.

•Set goals and keep a food diary. Plan your weekly food intake and calorie count to include those treats or Christmas cookies in your diet -- in moderation, of course. Don’t totally avoid sweets and holiday food; just plan for it and eat more fruit and vegetables during the week to allow for this. With this plan you can also avoid the guilty feeling afterward that can add to your stress level.

•Try to stay consistent with your workout routine. Don’t fall prey to the excuse that you’ll get back on track after New Year Day or when the weather warms up again. You may need to modify your program for the busy holidays. Do what you can, but keep it up, trying new fitness activities and cross training to keep things fresh and fun. Seek out a professional to help you with your program if you need motivation.

•Remember its holi-DAYS not holi-WEEKS. If you fall off track at an event or a meal just get back on track.

Follow these tips and maybe this year’s New Year’s resolution won’t include dropping unwanted holiday weight.

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Greece News December/January 2022 21

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22 Greece News December/January 2022

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The season for sage

by Kristina Gabalski

Culinary sage (Salvia officinalis) plays a big role in holiday meals. Sage dressing with turkey at Thanksgiving and Christmas is an American tradition. This aromatic herb is a member of the mint family and is native to the northern Mediterranean. Common names include culinary sage and common garden sage. This beautiful plant is at home in the herb garden, perennial border, and in containers, both indoors and out. The leathery foliage is gray-green and stems become slightly woody with age.

In the garden, sage grows best in sunny locations and welldrained soil. You can grow sage from seed, but transplants will allow for an earlier harvest. Frequently cutting sage encourages strong new growth.

There are cultivars of sage with stunning variegated foliage colors – ‘Berggarten’ has large, dusty blue-green leaves; ‘Tricolor’ has red, white, and green leaves; ‘Purpurea’ has purple leaves, and ‘Icterina’ has yellow-edged green leaves.

According to Susan Mahr of the University of Wisconsin at Madison, sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. It was used by the Romans as a sacred ceremonial herb and has been cultivated in Europe for centuries for both culinary and medicinal purposes.

If you plan to harvest the leaves for cooking, it is best not to let the plant go to flower. The flowers, however, are lovely and attract pollinators. Common sage blooms in early summer with bluish-lavender to pink-lavender flowers borne in whorls on short, upright flower spikes. Although it’s not a native plant, the flowers attract bees, butterflies, and even hummingbirds, Mahr notes.

Sage does not have many pests, especially when grown in well-drained soil. Good air circulation will reduce any potential problems with foliar diseases. Slugs, spider mites, root rot, and wilt can sometimes be a problem.

Don’t limit yourself to using sage just for turkey dishes. Sage makes a great ornamental plant in your garden and in containers.

The leaves can be up to five inches long and contrast beautifully with other foliage and blossoms. It is beautiful in floral Culinary sage is a beautiful plant and is a poparrangements and ular part of holiday meals. Photo by Kristina as a garnish and can Gabalski also be used in herb wreaths and swags, which can be assembled while the herbs are fresh and then hung for decoration as the herbs dry. The dried sage and other herbs can later be used in recipes.

In other countries, it is common to find sage used in a variety of sauces, especially with fatty meats. It is also used in chicken and fish dishes, in salads, and in herb butters.

Right now, my sage is holding up well following the first hard frosts. It is great to have a supply of fresh sage for holiday meals and decorating. It is hardy to zone 4. Sage tends to be a shortlived perennial, so it is best to plan to replace it every few years.

Greece News December/January 2022 23

James Johnson Survey and Book Receive Modernism in America Award The Architecture of James H. Johnson, a historic resource survey and book about the life and work of Rochester architect James H. Johnson (1932-1916) was recognized with a Docomomo US 2021 Modernism in America Award last month in New York City.

Sponsored by the Greece Historical Society, the Johnson project received an Inventory/Survey Citation of Merit at the Docomomo US awards ceremony on November 11, 2021. Project team members Christopher Brandt and Katie Eggers Comeau from Bero Architecture PLLC, and Gina DiBella, independent preservation consultant, accepted the award.

Spurred by the loss of one of his key buildings, Our Lady of Mercy Rectory (Greece) in 2013, The Architecture of James H. Johnson is the first in-depth study and documentation of Johnson, whose well-known projects include Rochester’s Liberty Pole, the Mushroom House (Perinton), St. John the Evangelist Church (Greece), and Temple Sinai (Brighton).

The project team organized and inventoried Johnson’s files, which were located in a working office rather than an archive; developed a language for describing and classifying Johnson’s unique buildings; developed a priority list based on determination of significance; and conducted interviews with colleagues, property owners, and family members. This work enabled the New York State Historic Preservation Office to issue official de-

terminations of eligibility for 16 of Johnson’s buildings, with 11 additional buildings deserving of further study once they are closer to 50 years old.

“The assortment of documentation methods is commendable and provides an interesting story of Johnson’s regional and distinct practice,” noted Docomomo US jury chair Marcel Quimby.

Docomomo US is a national organization dedicated to the preservation of modern architecture, landscape, and design. The Modernism in America Awards is the only national program that celebrates the people and projects working to preserve, restore, and rehabilitate our modern heritage sensitively and productively. The program seeks to advance those preservation efforts, to increase appreciation for the period, and to raise awareness of the ongoing threats against modern architecture and design.

“We are proud of our project and especially pleased to be able to bring more attention to the work of James Johnson,” said Katie Eggers Comeau, project architectural historian. “As unusual as his buildings are, he did not receive a lot of attention during his lifetime. He was a modest man, not one to seek the spotlight.”

Christopher Brandt, project architect, was first introduced to Johnson while working as a summer intern at Bero Architecture in 2010. “From that summer until his death, Jim Johnson became a friend and mentor to me. I hope that our team’s efforts to encontinued on page 24

The Architecture of James H. Johnson survey and book team members (left to right) Gina DiBella, Christopher Brandt and Katie Eggers Comeau, accepted the Inventory/Survey Citation of Merit Award at the Docomomo US Modernism in America Awards ceremony in New York City in November.

24 Greece News December/January 2022

James Johnson Survey and Book Receive Modernism in America Award continued from page 23

sure that his work is celebrated and known far beyond Rochester can in some small way repay the immense debt of gratitude I have for him.”

After the loss of the Mercy rectory, Gina DiBella, project research assistant and grant writer, was determined to find a way to recognize Johnson and his work. “I’m grateful to the Greece Historical Society for sponsoring this project and to Docomomo US for bringing awareness of the work of Mr. Johnson to the national level.”

The Johnson survey was funded by grants from the Preservation League of New York State/New York Council on the Arts, The Landmark Society of Western New York, and the Johnson Family. Printing of the book was funded by the Rochester Area Community Foundation.

The Modernism in America Award is the third award for The Architecture of James H. Johnson survey. In 2019, it received the New York State Historic Preservation Award for Excellence in Historic Documentation from the New York State Office of Parks, Recreation and Historic Preservation and a Special Citation Preservation Award from The Landmark Society of Western New York.

A limited number of copies of The Architecture of James H. Johnson are available at the Greece Historical Society and Museum Gift Shop or online at: https://greecehistoricalsociety.org/category/shop/ books/

St. John’s Church, Greece

Mushroom House

Greece News December/January 2022 25

Kiwanis Club of Greece

Kiwanis Officers and Directors for the 2021-2022 Year: Karen Mager, President; Tom Camiolo, President-Elect; Chris Sortino, Vice-President; Jon Kuppinger, Immediate Past President; Heather Henderson, Secretary; Ron Keiser, Treasurer; Directors: Angie Kananen, Gina Perna, Vivien Terry, Katie Meeson, Bob Rathbun.

Keith Suhr, Town of Greece Historian and Jennifer Preisser, Greece Public Library Children’s Librarian were guest speakers at a recent Kiwanis meeting where they updated the club on the new Children’s Library and the upcoming 200th Celebration of the Town.

Provided Information and Photos

Kiwanis One Day Project, held on Saturday, October 23rd was a Park Clean Up at Basil Marella Park.

The Kiwanis Club of Greece is involved in many projects throughout the year to help their community. Their mission is to change the world one child and one community at a time. If you are interesting in joining The Kiwanis Club of Greece, please contact Heather Henderson at heather35976@gmail.com A Town of Greece Park Bench Dedication ceremony in Honor of deceased Kiwanian, Edgar Nelson was held on Saturday, October 30th at Basil Marella Park.

26 Greece News December/January 2022 Due to the hyper inflationary economy, we reserve the right to change these prices, although we do not expect to.

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