WEST SIDE
STORIES September 2011
• Wauwatosa West High School • 11400 W Center Street, Wauwatosa WI • Volume 16, Issue 1 www.wauwatosawest.com
administration
FOOD
New Associate Principal Matt Byers’ experience makes him the best man for the job
Lunch Plan New schedule to
An Addition to Administration New Wajahat Alig Staff Writer
Matt Byers, previously a Dean of students and director of student life at Pius High School, has been appointed Wauwatosa West’s new associate principal. It was a position left vacant after former Associate Principal Paul Thusias bid farewell to the halls of West for the position as Greenfield High School’s principal. Byers started work early in August. The country-alternative music lover has been in the field of education for nearly 25 years. “I’ve worked in a coed school, I’ve worked in an all girls school where 40% of the population is African American, 40% is Hispanic, and less than 10% are white and just last year I was a consultant at an Islamic school” he said. “I’ve been working in administration as the Dean of students, assistant principal, director of student life, and athletic director over the course of the last 13 years”. Beyers says that the reason he enjoys working in administration is the same reason teachers choose to teach, to help students. Also having experience in the classroom, he feels that no matter what part of the school one is working in, administration or in class, the job is to help students. “I enjoy working with people and helping kids…It’s a really fun time in people’s lives, it may be confusing but it’s also exciting. In this point
bring challenges and improvement Ali Fabieng Guest Writer
Senior WAJ ALi and new associate principle Matt Byers discuss Byers experience as a teacher and his new position at West. Byers replaces Paul Thusius as Associate Prinicpal.
in their life in High school people are discovering what their potential might be.” According to fellow Associate Principal Lena Patton, Byers was hired for a number of reasons. “He has a wealth of knowledge when it comes to working with a diverse population of students and also parents being at Pius and St. Joan Antida. He served as a Dean for several years which to me speaks volumes
to being able to deal partly with the disciplinary role of administration”. Patton also believes that the ability of a person to relate to students is also highly important, an ability Byers exhibited in his interview. “It all comes down to performance [in an interview]. Unfortunately at this point we don’t have a really sound hiring practice where we’re able to view or know more about teaching or ad-
ministrative performance.” Jason Zurowik, former Tosa west Associate Principal and current Asssociate Principal at Wauwatosa East, was a student of Byers at Pius XI High School and believes that he is an excellent man for the job. “I had Mr. Byers for Social Studies. He was also my football coach. He was a leader in the school and I looked up to him because he was far and he developed g Please see
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policy
All the Rules You Need to Know Policies offer new incentives for students to succeed Jennifer Flynng Staff Writer
With the new school year starting, the first thing on most people’s list of priorities probably isn’t reading the handbook. However, it might not hurt to take a look at some of Wauwatosa West high school’s new policies. In fact, several are already becoming popular with students. This y e a r,
West will be implementing what the school handbook calls “a system of incentives to foster high achievement and reward positive decision making.” So, what are these incentives? If you were here last year, you probably heard something about the plans to change exams this year. While no one seemed to know for sure what was exactly going to be changed, speculations ranged from no exam exemptions, to getting rid of exams altogether. Most people probably wouldn’t have minded the latter, but the new policy may still be considered a positive change for many. Although
current seniors will have experienced West’s previous policy of allowing two exemptions per semester, this year’s freshmen and sophomores will be the first underclassmen to be able to exempt any exams at all. Instead of exemptions being reserved for juniors and seniors as in the past, every grade will now be able to exempt; however, the limit is one exemption per semester. The requirements, on the other hand, remain the same: no unexcused absences, no exempting project exams, a B or above in the class, no more than three unexcused tardies, and no more than five absences. Despite
this being good news for underclassmen, not everyone is happy. “We waited two years. Freshmen and sophomores shouldn’t be able to exempt,” said junior Susie Shively. Exam exemptions won’t be the only thing being opened to more students this year. While students have previously had to wait until their junior year to have study hall in the Trojan Room, freshman and sophomores will now be able to enjoy the vending machine, TV, and couch-equipped room as well after meeting certain requirements during 1st quarter. g Please see
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What’s the best period of a long school day? Lunch, of course! For the 2011-2012 school year, lunch will be a little different at Wauwatosa West. For starters, there will only be two lunch periods instead of three. According to West Principal Frank Calarco, the three lunch periods and multiple passing periods during 5th hour caused many students to be tardy to class. Students and teachers were losing a lot of time in the classroom. “We’re hoping that kids gain back some instructional time and that we don’t have as many kids in the hallways,” he said. Wauwatosa East High School modified their schedule from three to two lunch periods last school year. East student Joe Metz says, “I think that it's more crowded at lunch because there's two instead of three, but both lunches are at a reasonable time and not too late, so it's good and bad.” East Principal Nick Hughes said, “The change has dramatically reduced the number of bells and interruptions during the lunch hour. The changes made to the food service area have made the lines go faster and adding a few minutes to each lunch period have given the necessary time to eat. Students and staff have grown used to the changes and I could not envision going back to three lunches.” However, serving and sitting over 500 students during a single period does present some challenges. As a result, the cafeteria serving area has been expanded to help serve a larger number of students. The construction was paid for by the cafeteria food company Sodexho. Carpenter Tim Erickson says, “The serving area will be bigger.” He also said, “Students will be able to g Please see
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