2018 Menu Guide

West Suburban Living Magazine’s

TASTE M E N U G U I D E

A sampling of some of the best culinary creations from top restaurants in the western suburbs

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TASTE

West

Suburban

Living

Magazine’s

M E N U © G U I D E

CONTENTS W

elcome to TASTE, West Suburban Living Magazine’s annual Menu Guide. In the following pages you will find

sample menus from many of the top restaurants in the western suburbs. We trust this guide will serve as a helpful resource, reminding you of some of your tried and true favorite dining establishments, while also encouraging you to broaden your culinary horizons to embrace new soon-to-be favorites.

Then let us know what you think, both of the Menu Guide and of the restaurants you visit. Bon appétit!

On the Cover: Farmer’s Wife Salad as served at Livia Italian Eatery in Geneva and Elmhurst.

MENUS/ADS ADELLE’S ....................................................15

GENEVA RESTAURANT WEEK .................BIC

THE PATIO ..................................................12

ALLGAUER’S ..............................................10

GIA MIA .....................................................11

ROBERTO’S RISTORANTE .............................8

ATWATER’S ..................................................6

HINSDALE DINING ....................................BC

SIXTYFOUR - A WINE BAR............................2

BIAGGI’S ....................................................16

LIVIA ITALIAN EATERY..................................5

STEAK + VINE ...............................................4

CATCH 35 ....................................................7

NAPERVILLE RESTAURANT WEEK ............ FIC

SUSHI HOUSE..............................................13

FOXFIRE ........................................................3

PARKERS’ RESTAURANT & BAR ...................9

YORK TAVERN ...........................................14

MAGA ZIN E

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Appetizers MUSSELS |east coast blue mussels, chipotle-cilantro butter, shallots, chorizo, roasted red pepper, crusty bread

BANG BANG CHICKEN | crispy fried chicken, spicy creamy thai chili sauce

FOXFIRE

FOXFIRE EGG ROLLS | prime rib, diced red onion, bell peppers, horseradish, swiss cheese,

17 w State Street Geneva

horseradish dressing, el niño sauce

630 232-1369

BAKED GOAT CHEESE | roasted garlic, fresh herbs, cherry tomato marinara sauce, basil,

www.FoxFireGeneva.com

toast points

KITCHEN HOURS M-Th 11 a.m. - 9 p.m.

Fri-Sat 11 a.m - 10 p.m.

Steaks We proudly serve locally grown USDA Certified Angus Beef (CAB) and CAB Prime. Our steaks are raised within 200 miles of downtown Geneva! Wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor.All steaks are seasoned with our blend of seasonings that contain garlic, salt, and pepper.

FILET MIGNON| lean, succulent, center cut, garlic & shallot compound butter, roasted garlic fingerling potatoes.

14 OZ. PRIME NEW YORK STRIP | lean & flavorful, garlic & shallot compound butter, grilled asparagus

14 OZ. RIBEYE | PRIME rich, tender & full-flavored, garlic & shallot compound butter, chef’s vegetables

THE BORDONE | 14 OZ. prime new york strip, roasted garlic crust, basil, peperonata salad, roasted fingerling wedges

FILET OF OSCAR| 6 OZ. filet mignon, grilled asparagus, crab cake, hollandaise PITTSBURG STYLE RIBEYE| 14 OZ. charred rare prime ribeye, au gratin potatoes THE CURT | Cajun-crusted filet mignon, sliced avocado, wasabi yogurt & teriyaki glaze,

Geneva’s best steakhouse featuring Certified Angus and Prime Beef, Great Seafood.

Fine Casual with white table cloths, Full Bar featuring Fine Scotches and Bourbons.

HOUSE SPECIALTIES: • Midday Triple Play -

1/2 Salad, 1/2 Sandwich, 1/2 Soup - $12.95 • Surf ‘N Turf Special

for $22.95 on Tuesdays • Prime Rib on Weekends

Asian-style Brussel sprouts

Seafood

Credit Cards: AE, D, M, V, DC

FOXFIRE TUNA |Cajun seasonings, wasabi yogurt, teriyaki glaze, brussels sprouts, sliced

Dress: Casual/Dress

shallots, julienne carrots, gochujang teriyaki sauce

Bar Area: Yes

MAHI MAHI | served with seafood risotto (shrimp, scallop, corn, and red peppers), champagne burre blanc, parsley

WALLEYE PICCATA| lemon & white wine sauce, capers, sliced shallot, roasted fingerling potatoes, grilled asparagus

SEA SCALLOPS | Pan Seared Sea Scallops finished with a lemon garlic sauce and served

Banquet Facilities: Yes private room Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes

over sautéed spinach.

CHILEAN SEA BASS| | miso & sake glaze, green onions, toasted tuxedo sesame seeds, stir fried style broccoli, red pepper, toasted almonds coulis

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STEAK + VINE 37 S. La Grange Rd. La Grange, IL

708-579-0520 www.steakandvine.com M-Th - 5 - 9 p.m.

Fri-Sat - 4 -10 p.m.

Sunday - 10 a.m. - 2 p.m. & 4 p.m - 9 p.m.

Steak + Vine is a modern neighborhood steakhouse with a relaxed atmosphere and prime steaks. We also offer a full menu of appetizers, entrée salads and sandwiches.

STARTERS + SNACKS

ENTREES + STEAKS

SHRIMP DEJONGHE $13

DUROC PORK CHOP $26

Classic jumbo gulf shrimp in garlic butter

16 oz, medium recommended, choice of side

YELLOWFIN TUNA $11

10 OZ STRAUSS FARMS VEAL CHOP $33

Seared rare, wakami, ponzu, ginger, wasabi peas

Choice of side

ARTICHOKE PARMESAN DIP $8

PARMESAN CRUSTED MAHI MAHI $25

Mayo, parmesan, lemon + garlic crostini

Potatoes, spinach + soy ginger butter sauce

BAKED OYSTERS $10

SLAGEL FARM CHICKEN PICATTA $20

Artichoke, bacon, hollandaise

1/2 chicken, lemon caper white wine sauce + potatoes

STUFFED PORTOBELLO $11 Marinated, grilled, spinach, garlic, parmesan butter

SHRIMP + GRITS $22

BRUSCHETTA $8 FOR TWO

Jumbo gulf shrimp, Spanish chorizo, Cajun seasoning

Smoked salmon, apple, dill cream

BACON WRAPPED SCALLOPS $13 Applewood smoked bacon, apricot chutney

ROASTED BONE MARROW $12 Slow roasted served with crostini with option to add bourbon slide $4

SOUP Baked French Onion $7/ Carrot Ginger Coconut $6

HOUSE SPECIALTIES: • Braised shortribs • Shrimp and grits • Award-Winning craft

cocktails • 18 wines by the glass • Over 100 bourbons and whiskeys

SALADS + SANDWICHES BEET SALAD $10 Butternut squash, arugula, frisee, almonds, ricotta

WEDGE ICEBERG SALAD $9 Tomato, bacon, blue cheese, onion, crumbled egg

SPINACH SALAD $8/$12

Dress: Casual Bar Area: Yes Banquet Facilities: lunch only Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes

Arugula + apple salad, mustard vinaigrette

10 OZ CERTIFIED ANGUS NEW YORK $25 16 OZ USDA PRIME RIBEYE STEAK $48 12 OZ USDA PRIME NEW YORK $45 8 OZ WAGYU HANGER STEAK $33 8 OZ FILET $37 All steaks come with choice of side: lyonnaise potatoes, mashed potatoes, cheesy grits, candied bacon brussel sprouts, fries, baked potato spinach + mushroom, roasted carrots, broccoli hollandaise, loaded baked potato

SUNDAY BRUNCH EGGS IN A BASKET $10

Mushroom, red onion, croutons, walnuts, egg

Poached eggs, prosciutto cups, cheesy grits, choron

CABIN BURGER $15

BODEGA SANDWICH $10

White cheddar, caramelized onion + bacon jam, aioli Credit Cards: All but Diners Club

ORA KING SALMON $26

NY STEAK SANDWICH $19 Onion roll, brie, roasted shallot + mushroom, arugula

QUINOA BLACK BEAN BURGER $14 Brie, avocado, spinach, tomato, sesame soy aioli Steak + Vine is your neighborhood steakhouse with over 100 bourbon and whiskey options, 18 wines bythe glass and award-winning cocktails. • Open for dinner seven nights a week. • Children’s menu available for both dinner and Sunday brunch. • View the full menu at www.steakandvine.com

Pork belly, fried egg, cheddar cheese, fries

POUND CAKE FRENCH TOAST $10 Strawberry jam, fresh whipped cream

SHORT RIB HASH $18 Braised short ribs, potatoes, two fried eggs

CHILAQUILES $11 fried eggs, bacon, black beans, pico de gallo, queso

CHICKEN + WAFFLES $14 Chicken, buttermilk batter, bacon, chive, maple syrup

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Small Plates

Greens + Grains

MEATBALL SLIDERS

KALE + FARRO CHICKEN SALAD

Ciabatta | handcrafted veal meatballs | roasted

Roasted chicken | bacon | kale | farro | cranberry

tomato sauce | greens | hot pepper mix | 12

| butternut squash | apple | pecans | gorgonzola | apple cider vinaigrette | 15

PORK BELLY + MOSTARDA Slow braised pork belly | crispy polenta |

BLACKENED SHRIMP SALAD

apple + golden raisin mostarda | arugula | 12

Red onion | tomato | avocado | peppers | sugar snap peas | cilantro lime vinaigrette | crispy tortilla | micro

CALAMARI | SHRIMP FRITTO Crisp calamari + shrimp | cherry peppers | lemon aioli | 11

cilantro | mixed greens | peanut sauce | 15 FARMER’S CHICKEN SALAD Leafy greens | balsamic chicken | avocado |

ZUCCHINI | MOZZARELLA FRITTERS

strawberry | corn | pecans | feta | lemon basil

Crispy zucchini | house made mozzarella | sea salt |

vinaigrette | 14

creamy parmesan | 9 BBQ OYSTERS Grilled East Coast oysters | sea salt | drawn butter BBQ | garlic | lemon | 11

Flatbreads

Steaks | Chops | Seafood FILET DUO 2-3 oz medallions of beef | crispy roma tomatoes | asparagus | rosemary demi glaze | crock of whipped potatoes | 22

FARMER’S WIFE

NEW ZEALAND LAMB CHOPS

Tomato sauce | mozzarella | micro greens | evoo |

Gorgonzola crusted | asparagus | crock

sea salt | 11

of whipped potatoes | demi glaze | 27

FENNEL SAUSAGE | BLANCO

ROASTED SALMON

LIVIA ITALIAN EATERY 207 S. Third St., Geneva

630.402.6444 116 E. Schiller St., Elmhurst

630.402.6195 www.liviaitalianeatery.com M-Th 11 a.m. - 10 p.m.

Fri 11 a.m - 11 p.m.

Sat 10 a.m - 11 p.m.

Sunday 10 a.m. - 9 p.m.

Full-service Italian restaurant. Our concept is organically driven. Our goal is to ultimately provide our guests with culinary delights that incorporate locally sourced fresh ingredients. Some of our chef-driven menu creations come to life with our custom charcuterie board

Evoo | garlic | oregano | basil | fontina | Italian

Pan roasted | vegetable succotash | herb farrotto |

HOUSE SPECIALTY

sausage | shaved fennel | chili flake | pollen | 13

lemon broth | 19

Weekend Brunch Featuring

BLACKENED FISH

Bloody Mary Boards

PROSCIUTTO + ARUGULA Evoo | garlic | oregano | mozzarella | fontina | lemon | prosciutto | arugula | 14

Grouper | creole | grilled focaccia | calabrian chili aioli | apple radish slaw | crispy potatoes | 16

WILD MUSHROOM

Pasta

Roasted garlic truffle sauce | fontina | wild

TORTALACCI VODKA

mushrooms | goat cheese | arugula | balsamic

Four cheese stuffed pasta | chilis | mascarpone |

syrup | 13

basil | spicy tomato cream | prosciutto | 15

The Butcher + The Cheese + The Toast Customize your own charcuterie boards by

Sat - Sun | 10 am - 3 pm

Credit Cards: AE, D, M, V, Dress: Casual to Semi-Casual Bar Area: Yes Banquet Facilities: Yes (Elmhurst)

LOBSTER + SHRIMP FRA DIAVOLO

Outdoor Dining Area: Yes

Fresh lobster | sweet shrimp | penne | mushrooms |

Children/Family Friendly: Yes

chives | vino | spicy tomato sauce | 21

Children’s Menu: Yes

choosing from a selection found under The Butcher,

LINGUINI CARBONARA

Carry-Out Available: Yes

The Cheese and Sidekicks portion

Imported linguini fini | bacon | caramelized onion |

Reservations: OpenTable

of our menu.

black pepper | parmesan cream | spinach | egg yolk | 15

To view our full menu, please visit our web site: www.liviaitalianeatery.com

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STARTERS ATWATER’S

IN THE HERRINGTON 15 S. River Ln. Geneva

630.208.8920 www.herringtoninn.com Open daily, including holidays, for breakfast lunch and dinner.

Private Gazebo and seasonal outdoor dining available.

Join us in the newly renovated Atwater’s where Chef Kevin Gillespie and his team create unique seasonal dishes

Crab Cakes 15

Avocado Mousse, Cherry Tomato and Arugula Micro Green Salad

Five Spice Braised Pork Belly 16

Green Cardamom and Anise Reduction, Pickled Red Onion, Dressed Arugula, Hoisin

International and Domestic Cheese Plate 18 Humboldt Fog Goat, Taleggio, 5 Spoke Harvest Moon Cheddar, Raw Honey Comb, Dried Fruits, Toast Points

Charcuterie Board 18

Prosciutto Di Parma, Creminelli Calabresse, Speck Cured Ham, Pickled Figs, Whole Grain Mustard, Pimento Cheese, Gherkins

MAIN Porcini Dusted Filet Mignon 42

White Truffle Whipped Yukon Gold Potatoes, Asiago Horseradish Crisp, Grilled Asparagus, Fried Leeks, Garlic Ale Demi-Glace

Maple Leaf Farms Duck Breast 34

Roasted Parsnip Purée, Pickled Blueberries, Fried Salsify Sarsaparilla Duck Jus

Seafood Risotto 31

Tiger Shrimp, Bay Scallops, West Coast Mussels, Taleggio Cheese, Roasted Red Bell Pepper, Fresh Tarragon, Charred Sweet Corn

Earl Grey Crusted Sturgeon 37

Butternut Squash Puree, Smoked Artichoke Cream, Port Reduction, Shaved Asparagus Salad

that are locally sourced; bringing current trends alongside the classics.

SECOND Soup Du Jour 6

HOUSE SPECIALTIES: • Lobster Medallions • Maple Leaf Farms

Duck Breast

Credit Cards: V, MC, AMEX, DS, DC

Chef’s Selection of Seasonal Ingredients

Roasted Butternut Squash 6

Cinnamon Crème Fraiche, Toasted Pepitas

Atwater’s Salad 8

Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions

Dress: Business casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Upon request Carry-Out Available: No Reservations: Suggested

Caesar Salad 8

Romaine, Pickled Red Onion, Anchovy, Croutons, Shaved Parmesan, Quail Egg, House Caesar Dressing

Espresso Glazed New Zealand Lamb Rack 38 Whole Grain Mustard Creamed Rosemary Spaetzle, Cherry Tomato Chutney, Grilled Broccolini, Lingonberry Espagnole

Lobster Medallions 54

Cold Water Canadian Lobster Medallions, Olive Panzenella, Bing Cherry Compote, Charred Humbolt Fog Goat Cheese, Citrus Frisee

Grilled Ribeye 55

USDA Prime, Horseradish and Pancetta Creamed Collard Greens, Confit Fingerling Sweet Potatoes, Shallot Demi Glace

Sesame Crusted Salmon 32

Miso Serrano Broth, Braised Endive, Kimchi, Beech Mushrooms, Hoisin Drizzle

Roasted Beet Salad 9

Baby Arugula, Orange Supremes, Sonoma Goat Cheese, Candied Pecan, Watermelon Radish and Balsamic Reduction

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Starters

Yellowfin Tuna Sashimi

Maryland Style Crab Cake

|

Caramelized onions & peppers,

Mixed Grill

remoulade sauce $16

| Sesame

seared, pickled ginger, wasabi, soy $29

shrimp skewer, grilled salmon, yuzu beurre

Sriracha Buffalo Shrimp

|

blanc $38

Wasabi ranch, celery $14

Poke Bowl

| Scallions,

Szechwan Scallops

rice or baby lettuce with Edamame, scallions, carrots, avocado, radish,

potsticker. $16

cucumber, seaweed, soy, chili aioli $25

Point Judith Calamari

| Flash fried

Chilean Sea Bass

tofu satay, tartar & cocktail sauce $15

scallion sauce $42

Oysters On The Half Shell

Shellfish

- Half dozen /

$36

- Dozen

Chef’s selection changes daily

Shrimp & Crab Bisque Mixed Greens

c/$5 b/$7

| Roma tomatoes,

carrots, tomato basil vinaigrette $8

Baby Lettuce & Blue Cheese Salad | Cave aged blue cheese, walnuts, sliced pear, grape tomatoes, tomato basil vinaigrette $9

Martha’s Vineyard

| Blue cheese,

raspberries, pine nuts, red onion, raspberry dressing $9

Salt Roasted Beets

| Crushed

pistachios, whipped goat cheese, balsamic vinaigrette $9

Fired Shrimp Platter

Georges Bank Haddock

|

Catch 35 is a true Seafood and Steak house with an extensive wine list. Devour our seasonal

| Braised

variety of fresh seafood, premium steaks, and seasonal sides!

short rib hash, watercress, black pepper aioli, microgreens $34

Crab & Lobster Maine Lobster Roll

| Poached lobster,

minced celery, easy mayo, Old Bay

STOP IN FOR LUNCH! Catch 35’s lunch menu offers NEW Poke Bowls and Signature

seasoning $27

Small Plates. Open at 11:30 a.m.

Atlantic Cold Water Lobster Tail & Filet Mignon | Drawn butter, truffle

Monday-Saturday.

aioli, veal demi-glace $69

Alaskan King Crab Legs

|

Credit Cards: AE, D, M, V

Drawn butter $69

Dress: Casual/Dress Casual Bar Area: Yes

From The Farm

Banquet Facilities: Yes

| 16 oz.

Maitre d’Hotel butter, roasted red potatoes,

Outdoor Dining Area: Yes Open May-Sept

creamed spinach, roasted garlic $49

Children/Family Friendly: Yes Children’s Menu: Yes

| Maitre

Australian Lamb Chops

potato hash, bourbon butter $29

d’Hotel butter, roasted red potatoes,

| Choose your

Mon – Fri 11:30 am - 10:00 pm Saturday 11:30 am - 10:00 pm Sunday 4:00 pm - 9:00 pm

coleslaw, cocktail sauce $24

Roasted butternut squash & sweet

Atlantic Salmon

www.catch35.com

| Crispy fries,

Prime Bone-in Ribeye

Fish

630-717-3500

| Hawaiian ginger

George’s Bank Scallops

Soups & Salads

35 S. Washington St. Naperville, IL

| Yellowfin Tuna, jasmine

peppers, shiitake mushrooms, chive

$18

CATCH 35, SEAFOOD & PREMIUM STEAKS

| Grilled half lobster tail,

Catering: Yes Carry-Out Available: Yes

creamed spinach, roasted garlic $32

Reservations: Yes

|

preparation: • Grilled, cucumbers,

Dry Aged Bone-in New York Strip

shallots, lemon dill sauce

16 oz-Maitre d’Hotel butter, roasted red

• Blackened, sweet chili sauce $26

potatoes, creamed spinach, roasted garlic $45

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ROBERTO’S RISTORANTE 483 Spring Road Elmhurst

630.279.8486 www.robertosristorante.com M-Th 11 a.m. - 11 p.m.

Fri 11 a.m. - Midnight Sat 4 p.m. - Midnight Sunday 2 p.m. - 10 p.m.

Family-owned and operated, where fine Italian dining is served with casual elegance in a friendly neighborhood setting.

HOUSE SPECIALTIES: • Seafood

Credit Cards: AE, D, M, V Dress: Dressy to Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Recommended

Antipasti & Insalata Calamari All Griglia Grilled Calamari topped with a Lemon Marinate on a Bed of Arugula Carpaccio Di Manzo Thinly Sliced Beef Tenderloin topped with Arugula, Diced Tomatoes, Capers, Basil, Thinly Sliced Mushrooms with a Lemon Oil Dressing and served with Toast Points Pizzetta con Arugula E Prosciutto Di Parma Baby Pizza Baked with Extra Virgin Olive Oil and Thinly Sliced Belgium Fontina and then topped with Arugula, Prosciutto di Parma, Cherry Tomatoes and Parmigiano Cheese Shavings and touch of White Truffle Oil Insalata Di Spinaci Spinach Salad with Pancetta, Creamy Bleu Cheese Dressing Insalata Al Mare e Monte Arugula Salad Baby Arugula with Red Onions, Parmigiano Cheese Shavings, Fresh Tomatoes with Lemon Olive Oil

Cena Scottata (House Specialty) 10oz CAB Sliced Filet with Olive Oil, Garlic, Balsamic Vinegar and Wine Served with Spinach and Risotto Zafferano Rotolo Alla Rossini Tri-Color Pasta Rolled with Spinach, Ricotta and Baked with a Pink Vodka Sauce Raviolini All ‘Aragosta Mini Lobster Stuffed Ravioli with Baby Lobster Tails in a Vodka Cream Sauce Salmone con Pomodorini Grilled Atlantic Salmon with Cherry Tomatoes, Capers, Shallots, Garlic and Olive Oil, White Wine, over Mashed Potatoes Costata Di Vitello Double Thick Veal Rib Chop Tilapia Alla Griglia Tilapia Grilled and Topped with a Lemon Marinade Served with Roasted Potatoes Vegetable Lasagna Fresh Spinach Pasta Layered with Ricotta, Asparagus, Artichoke Hearts, Spinach and topped with Mozzarella

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Appetizers/Small Plates

From The Fisherman

Blackened Tilapia Wontons

Cedar Plank Roasted Lake Superior Whitefish

Charcoal Grilled with Avocado & Pico de Gallo, Baby Cilantro 9

Whipped Potatoes, Charred Lemon, Garlic Sautéed Spinach and White Wine-Lemon Butter Sauce 25

Wild Mexican Brown Shrimp Tempura With Kimchi, Yuzu Ponzu 8

Charcoal Grilled Ora King Salmon

Crispy Foley Calamari

Apple Cider Glazed Root Vegetables, Truffle Beet Vinaigrette, Frisée and Fennel Salad 32

Lightly Breaded with a Garlic Parmesan Flour, Lemon Gremolata, Cocktail Sauce 14

Cold Water Oysters Rockefeller Baby Spinach, Parmesan & Swiss Cheese 13

Margherita Pizza VPN Buffalo Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil 12

Rustic Tomato Bruschetta Charcoal Grilled Garlic Crostini, Extra Virgin Olive Oil & Laura Chenel Goat Cheese 8

Lobster And Shrimp Fritters Horseradish Cocktail & Honey Mustard Sauce 9

Charcoal Grilled Baby Octopus Salsa Verde, Balsamic Vinaigrette & Extra Virgin Olive Oil 12

Mesclun Greens, Lemon-Garlic Aioli and Mango Sambal 30

Pan Roasted Georges Bank Sea Scallops Butternut Squash Risotto, Applewood Smoked Duck Bacon, Soy Beans, Apple Crisps 32

Lobster “Mac and Cheese” Steamed to Order Cold Water Canadian Lobster Tail, Smoked Gouda, Applewood Smoked Bacon, Cavatappi Pasta & Asparagus 29

Alaskan Red King Crab Legs Steamed with Seasoned Vegetable, Whipped Potato & Drawn Butter Market Price

New England Lobster Roll Fresh Lobster Meat & Hellman’s Mayonnaise served with Coleslaw & Sweet Potato Fries Market Price

Soup & Salad Shrimp and Lobster Bisque Braised Leeks, Tomato, Tarragon

Jumbo Lump Crab Cakes

Bouillabaisse 10

Fresh Manila Clam Chowder Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream Cup 6/Bowl 8

South Beach Salmon Salad Pan Seared Salmon, Mango, Avocado, Scallion, Mesclun, Romaine Lettuce, Honey Cumin Dressing 19

Local Heirloom Beet Salad Mesclun Greens, Sheep’s Milk Feta, Candied Walnuts and Apricots 9

Charcoal Grilled Hanger Steak Wedge

Jonah Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp & Fin Fish in a Saffron Tomato Broth 30

From The Farmer USDA Prime 18 Oz. Bone-In Ribeye Herb Roasted Potatoes, Choose a Sauce 52

1000 31st St. Downers Grove

630.960.5700 www.parkersamerican.com LOUNGE: M-Fri 11:30 a.m. - Close Sat-Sun 4 p.m. - Close LUNCH: M-Fri 11:30 a.m. - 2:30 p.m.

DINNER: M-Th 5 -10 p.m.

Fri 5 - 10:30 p.m.

Sat 4 - 10:30 p.m.

Sun 4 - 8:30 p.m.

Parkers’ Restaurant & Bar features fresh fish and seafood, along with high quality meat and pasta preparations served to you by a professional staff. Live music in the lounge every Tuesday, Wednesday, Thursday, Friday and Saturday. Private dining available.

HOUSE SPECIALTIES: • Charcoal Grilled

Ora King Salmon • Bouillabaisse • Center Cut Pork Chop • Australian Lamb Chops

Maple Leaf Farms Duck Breast & Confit Leg Tuscan Braised Kale, Luxardo Cherry Sauce, Sweet Potato Puree 29

Charcoal Grilled Center Cut 14 Oz. Bone-In Pork Chop

Applewood Smoked Bacon, Tomato, Baby Iceberg, Red Onion, Bleu Cheese & Ranch 18

Sweet Potato Fries, Moody Blue Cheese, Arugula & Apple Cider-Grain Mustard Glaze 26

Shrimp Chopped Salad

Thomas Farms Australian Charcoal Grilled Lamb Chops

Applewood Smoked Bacon, Baby Shrimp, Tomatoes, Onions, Haricot Verts, Avocado, Sweet & Spicy Vinaigrette 14

PARKERS’ RESTAURANT & BAR

Farro and Goat Cheese Risotto, Roasted Brussels, Sprouts, Port Wine Reduction 33

Menu items are subject to change due to seasonality and availability

Credit Cards: All major cards accepted Dress: Business casual Bar Area: Yes Banquet Facilities: Four private banquet rooms, semi-private rooms also available Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Highly recommended WiFi: Yes

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ALLGAUER’S 3003 Corporate West Dr., Lisle

630.245.7650 www.lislenaperville.hilton.com DAILY BREAKFAST BUFFET LUNCH M-Sat 11 a.m. - 3 p.m.

Weekday Lunch Buffet DINNER M-Sun 4 p.m. - 10 p.m.

SUNDAY BRUNCH 10:30 a.m. - 2:30 p.m.

SEAFOOD & PRIME RIB BUFFET F 5:30 p.m. - 8:30 p.m.

Overlooking a tree-lined pond with scenic views in every season, our award-winning restaurant offers fine food and wines from around the world. Executive Chef Nick Landeweer creates richly flavored American cuisine with an eclectic twist, using only the freshest and purest ingredients in every dish. Join us for an exquisite dining experience.

WEEKLY SPECIALS: • Prix Fixe Dinner Menu - Nightly • Steak Special - Tuesdays • Half Off Wine- Thursdays • Seafood & Prime Rib Buffet - Fridays • Champagne Brunch - Sundays Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Shared

Sandwiches

Twin Crab Cakes tomato, orange & herb salad, citrus aioli

Italian Porchetta pulled pork, provolone, pickled fennel, arugula, garlic mayo, on ciabatta

Baked Goat Cheese ratatouille, herb crostini Tuna Tartare avocado, sriracha, soy & wonton chips Fireside Board artisanal cheeses, meats, fruit, nuts Beef Tenderloin Sliders beer-battered onion rings, arugula, red wine-bleu cheese butter Chicken & Waffles (3) buttermilk fried chicken, bacon waffle, ancho chile honey Shrimp Tempura Tacos (3) pineapple-jalapeño slaw, sweet chile sauce

Soups & Salads

Portabella Mushroom fresh mozzarella, balsamic braised onions, roasted tomato, pesto mayo on tomato focaccia Grilled Cheese white cheddar, fontina, provolone on parmesan griddled sourdough with tomato fondue French Onion Dip thin sliced N.Y. strip loin, sherry-braised onions, swiss on french roll with onion soup for dipping Salmon BLT grilled salmon, smoked salmon, bacon, lettuce, tomato, remoulade on ciabatta

Shrimp Bisque

Turkey & Brie apple, spinach, cranberry mayo on multigrain bread

Baked French Onion Soup garlic crouton, gruyere & swiss

Entrées

House Chopped grilled chicken, pasta, bacon, avocado, bleu cheese, tomato & white balsamic vinaigrette

Potato-Crusted Halibut seasonal vegetables, citrus-thyme beurre blanc

Mediterranean grilled shrimp, quinoa, kale, fried garbanzos, feta,tomato, cucumbers, pita, lemon vinaigrette Baby Spinach grilled chicken, apple, maple pecans, cinnamon raisin crisps, pomegranate, apple cider vinaigrette Asian hoisin-glazed salmon, romaine, napa, cucumbers, mandarins, sesame stix, cashews, toasted sesame dressing Southwest popcorn chicken, black beans, avocado, chihuahua, corn, tomatoes, corn chips & chipotle ranch dressing Allgauer’s Salad greens, peppered walnuts, pears, bleu cheese, sherry vinaigrette

Pork T-Bone 14-oz. sweet potato-chorizo hash, sauteed greens, smoked paprika beurre blanc Grecian-Roasted Half-Chicken fingerling potatoes, asparagus, preserved lemon, garlic, herbs Beef Tenderloin & Portabella Stack boursin mashed potato, rosemary demi-glace Quinoa Harvest Bowl brussel sprouts, sweet potato, feta, cranberries, hazelnuts, pomegranate molasses Caesar Salmon yukon gold potatoes, grilled romaine, haricot verts, garlic-anchovy sauce Prime 20-oz. Bone-In Ribeye au jus, fresh herb butter

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SMALL PLATES

WOOD-FIRED PIZZA

ARTICHOKE + CRAB FONDUTA

ITALIAN STALLION

Fresh crab | artichoke | garlic | fontina | grilled toast | 12

OYSTERS

Tomato sauce | provolone | mozzarella | meatballs | spicy soppressata | red onion | 15

SAUSAGE RAISIN

Charred oysters | spinach | parmesan | bacon | fontina | lemon | 12

Tomato sauce | golden raisin | basil | mozzarella | Italian sausage | fennel | pecorino | 14

WILD MUSHROOM TOAST

THE LIVIA

Grilled toast | fontina | wild mushrooms | caramelized onion | boursin | micro arugula | chili flake | truffle | 10

RICOTTA | HONEYCOMB Whipped ricotta | evoo | sea salt | toast | wildflower honeycomb | 10

MEATBALLS + POLENTA

Handcrafted veal meatballs | roasted tomato sauce | smoked gouda polenta | basil | 11

CHICKEN AL FORNO

Brick oven roasted chicken wings | giardeniera | gorgonzola | creamy hot sauce | 11

BIGGER PLATES CHICKEN MILANESE

Pan-seared crispy chicken | mozzarella | roasted tomato sauce | pesto | linguini | 15

MEDALLIONS OF BEEF

2-3 oz medallions of beef | garlic | shallot | broccolini | potato | peppers | pesto | balsamic | 19

ROASTED SALMON

Pan roasted | herb faro | fava | corn | tomato | patty pans | lemon broth | 17

CHICKEN MARSALA

Pan-roasted chicken | wild mushrooms | caramelized onion | broccolini | potato | marsala wine sauce | 17

NZ LAMB CHOPS

Imported lamb chops | spinach | polenta | gorgonzola | tomato ragu | demi | 18

Evoo | garlic | basil | oregano | mozzarella | spicy soppressata |onion | chilis | 14

THE WISE GUY

Evoo | garlic | oregano | basil | smoked gouda | mozzarella | cheddar | roasted onion | sausage | balsamic | chili flake | 14

SALADS ITALIAN FARM

Leafy greens | soppressata | onion | peppers | tomato | roasted cauliflower | aged provolone | olives | balsamic | 7

GIA MIA 106 N Hale St., Wheaton

630.480.2480 13 N Third St., Geneva

630.405.5544 www.giamiapizzabar.com M-T 11 a.m. - 9 p.m..

W-Sat 11 a.m. - 10 p.m.

Sunday Closed for Private Events

Southern Italian-inspired restaurant that features artisanal pizzas and hand-crafted, seasonal menu items which are built to share.

Ask about our Mobile Brick Oven Catering!

BEET | FARRO

Red beets | imported farro | balsamic | pistachios | spinach | goat cheese | 6

LITTLE GEM

Tomato | roasted onion | bacon | gorgonzola | creamy parmesan | 6

PASTA LINGUINI FINI ARRABIATTA

HOUSE SPECIALTIES: • Half-Priced Pizza Mondays

All Day, Dine In or Carry Out • Happy Hour Food + Drink

*Ask your Server for Details Credit Cards: AE, D, M, V Dress: Casual

Imported linguini | Italian sausage | sweet shrimp | garlic | shallots | peppers | chili flake | spicy tomato sauce | 17

Bar Area: Yes

SHRIMP PAPPARDELLE

Children/Family Friendly: Yes

Fresh pasta | gulf shrimp | garlic | chilis | mushroom | tomato | lobster crème sauce | pesto crumbs | chili flake | 18

Banquet Facilities: No Outdoor Dining Area: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: OpenTable

MUSHROOM SACCHETTI

Porcini mushroom filled pasta | garlic | shallots | herbs | chili flake | braised kale | wild mushrooms | pecorino | truffle | 16

To view our full menu, please visit our web site: www.giamiapizzabar.com

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THE PATIO 4400 Fox Valley Center Dr., Aurora

630.820.8800 151 S. Weber Rd., Bolingbrook

630.226.9696 7440 S. Kingery (Rt. 83), Darien

630.920.0211 2780 S. Highland Ave., Lombard

630.627.2600

BABY BACK RIBS

BURGERS

TRADITIONAL or DRY RUB Flame Seared with Our Homemade BBQ Sauce or Rubbed with Our Memphis-Style Spice Blend FULL SLAB...21.99 HALF SLAB...14.99 Choice of Potato, Homemade Cole Slaw & French Bread BBQ RIB COMBOS 1/2 SLAB WITH CHOICE OF: CHICKEN... 18.50 JUMBO FRIED SHRIMP... 18.50 PULLED PORK...18.50 BEEF BRISKET...18.50 Choice of Potato, Homemade Cole Slaw & French Bread

GUACAMOLE BACON BURGER Housemade Guacamole, Bacon, Monterey Jack Cheese, Lettuce, Tomato, Cilantro & a Pickle Spear...7.99 BBQ PRETZEL BURGER Cheddar, Bacon, Grilled Onion, BBQ Sauce & a Pickle Spear...7.99 SRIRACHA FAJITA BURGER Pepper Jack Cheese, Roasted Green Chiles, Grilled Onion, Bell Pepper, Mushrooms, Sriracha Aioli & a Pickle Spear...7.50

www.patioribs.com

DINNERS

M-Th 10:30 a.m. - 10 p.m.

Fri-Sat 10:30 a.m. - 11 p.m.

Sun 10:30 a.m. - 9:30 p.m.

ROTISSERIE CHICKEN Choice of Potato, Homemade Cole Slaw & French Bread BARBECUE ½ CHICKEN...11.50 ¼ CHICKEN...8.25 ORIGINAL ½ CHICKEN...11.50 ¼ CHICKEN...8.25 CHICKEN OREGANATO Half Rotisserie Chicken Cooked with Lemon, Olive Oil & Herbs, Choice of Potato, French Bread & Soup or Salad...14.50 CHARBROILED KABOBS Over Pita with Rice Pilaf CHICKEN...12.50 BEEF TENDERLOIN...14.99 SHRIMP Lemon Herb or Cajun...14.99 BBQ MEATLOAF Two Slices of Our House Made Meatloaf, Flame Seared with Our Famous BBQ Sauce, Served with Garlic Mashed Potatoes, Corn on the Cob & French Bread...12.99

For more than 35 years, our commitment to quality, consistency, and value have made us the home of Chicagoland’s finest barbecue and the perfect choice for family dining.

HOUSE SPECIALTIES: • Barbecue • Sandwiches • Soups & Salads

Credit Cards: AE, D, M, V Dress: Casual Bar Area: Beer & Wine Banquet Facilities: Catering available Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: No

BARBECUE SANDWICHES Spice-Rubbed And Slowly Smoked Over Our Own Wood Blends PULLED PORK Served with Our Famous BBQ Sauce...6.99 BEEF BRISKET (Angus Beef) Sliced & Finished with Our Famous BBQ Sauce...7.99 PULLED TURKEY Served with our Famous BBQ Sauce...6.99 Above Sandwiches Served with a Pickle Spear

GRILLED CHICKEN BREAST SANDWICHES BUFFALO Buffalo Sauce, Grilled Onion, Lettuce, Tomato & a Pickle Spear...6.75 MONTEREY BBQ Sauce, Bacon, Monterey Jack & a Pickle Spear...7.25 RANCHERO Homemade Ranch, Bacon, Lettuce, Tomato & a Pickle Spear...7.25 GREEK PITA Lettuce, Tomato, Cucumber, Onion, Bell Pepper, Feta Cheese & V&O...8.50 FAJITA PITA Grilled Onion, Bell Pepper, Swiss, Lettuce, Tomato, Monterey & Cheddar Blend, with Our Homemade Roasted Chipotle Salsa...8.50

CHICKEN SALADS ORIGINAL...9.25 CHOPPED...9.50 SANTA FE...9.50 CAESAR...9.25 GREEK...10.99 ORIENTAL...9.50 APPLE PECAN...9.75 CARIBBEAN MANGO...9.75

CHICAGO CLASSICS ITALIAN BEEF (Angus Beef) Homemade Italian Beef on Toasted French Bread...6.99 ITALIAN SAUSAGE Charbroiled Sausage on Toasted French Bread...5.75

FAVORITES BBQ TACOS Pulled Pork | Beef Brisket | Pulled Turkey, Three Tacos on Corn Tortillas, Topped with Lettuce, Tomato, Cilantro & Chihuahua Cheese, with Our Homemade Salsa Verde....8.99 GRILLED VEGGIE Eggplant, Zucchini, Squash, Bell Pepper, Onion, Potato, Mozzarella Cheese on Focaccia Roll, with a Pickle Spear...7.99

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Below is a sampling of our menu. See our website for a complete listing.

Please visit any of our locations, as menus will vary.

Downtown Downers Grove, 950 Warren Ave. Downtown Oak Park, 1107 Lake St. at Marion Westmont, 830 E. Ogden Ave. Wheaton, 281 Rice Lake Square

phone phone phone phone

630.968.0088 708.660.8899 630.920.8948 630.221.8986

APPETIZERS Pork and Shiitake Mushroom Spring Roll.................................................. $6.95 Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard (2 pieces) Calamari ...................................................................................................... $11.95 Lightly battered and deep-fried Shanghai Dumpling ..................................................................................... $6.95 Light pan-fried vegetable dumpling with black mushrooms and Asian greens

SOUP and GREENS

Vegetarian Hot Sour Soup ........................................................................... $4.75 House Green Salad........................................................................................ $5.95 With Signature Ginger Dressing Spinach Salad (Goma Ae) ............................................................................. $6.95 Boiled spinach covered with sesame sauce

NOODLES

Chicken and Veggies Noodle ...................................................................... $14.95 Sauteed chicken with seasonal vegetables and noodles Dan Dan Noodles ....................................................................................... $13.95 A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce, served over a bed of hot noodles, garnished with shredded vegetables

SUSHI HOUSE 950 Warren Ave. Downers Grove

630.968.0088 www.mysushihouse.com M-Th 11:30 a.m. - 9 p.m.

Fri-Sat 11:30 a.m. - 10 p.m.

Sunday Noon - 9 p.m.

WE DELIVER!

Since 1995, the original Sushi House has offered fresh sushi creations and authentic cooked Asian entrées.

HOUSE SPECIALTY ROLLS: • Crazy Lobster Roll • Harvest Roll • Chicago Fire Roll • DG Roll • Best West Roll

Pork Ramen................................................................................................. $15.95 Japanese fresh ramen in a rich hot broth, served with chashu pork, soft boiled egg, seaweed and scallions

DINNER ENTRÉES

Credit Cards: AE, D, M, V Dress: Casual

Vegetable Tempura ................................................................................... $13.95 Fresh vegetables, battered and deep-fried. Served with tempura sauce

Bar Area: No

Grandma’s Fried Rice (beef, shrimp or combo)..................................................................... $13.95 (chicken, pork or vegetarian) ............................................................. $10.95 Asian sticky rice and vegetables

Outdoor Dining Area: Yes

Island Stir-Fried (chicken) .............................................................................................. $16.95 (shrimp)............................................................................................... $18.95 Choice of chicken or shrimp stir-fried with mixed fresh vegetables in a spicy house seasoning

Banquet Facilities: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Beef Negimaki ............................................................................................. $19.95 Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze 13

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YORK TAVERN 3702 York Rd. Oak Brook

630.323.5090 www.yorktavernoakbrook.com M-Fri 11 a.m. - 1 a.m.

Fri-Sat 11 a.m. - 2 a.m.

Sunday 11 a.m. - 10 p.m.

Appetizers Fried Zucchini

Soups

JalapeĂąo Poppers

Our Famous Chili Soup of the Day

Buffalo Wings (8pc) Fried Mushrooms

Fresh Salads

Onion Rings

Caesar Arugula Antipasto Steak Salad

Cheese Stixs Sampler

Widely recognized as the oldest

Fried Calamari

continuously operated family restaurant in the western suburbs, the York Tavern has been addressing local conditions of hunger and thirst for more than 100 years, with a current reputation for the best hamburgers this side

Lunch & Dinner Sandwiches

BBQ Ribs Half/Full Slab

Hamburger

of Chicago. Casual setting and casual fare makes for the best in casual meeting and eating.

HOUSE SPECIALTIES: • Burgers & Pizza

Credit Cards: AE, D, M, V, DC Dress: Casual Bar Area: Yes Banquet Facilities: No Outdoor Dining Area: No Carry-Out Available: Yes Reservations: No

Cheeseburger

Pasta

(All Pasta dishes are served with marinara sauce, bread, butter & cheese)

Double Cheeseburger Prime Rib N.Y. Steak Sandwich

Spaghetti or Mostaccioli Baked Mostaccioli Homemade Ravioli Cheese Filled Tortellini Gnocchi Cavatelli

Chicken Sandwich Chicken Fingers w/fries Grilled Cheese Sausage Sandwich Italian Submarine

Fish Tilapia Sandwich Tuna Salad Sandwich Breaded Shrimp (6pc) Breaded Shrimp (12pc)

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27 Zagat Rated — Your Neighborhood Gem Join us for a night of carefree dining and conversation, and we’ll make it memorable.

Adelle’s dining space is specially designed to provide the best in elegance and secluded group dining. From that single-table room for private business or personal dining conversation, to those rooms suited for employee appreciation and seasonal events, family reunions and rehearsal dinners.

Adelle’s expanded bar area invites comfortable lingering.

Meet up with your companions to unravel the day, relax for the evening, and enjoy a terrific cocktail, craft beer or great glass of wine with Adelle’s small plate creations.

535 W Liberty Drive ~ Wheaton, IL 60187 (630) 784-8015 ~ www.adelles.com Dining Room Hours: T-Th 4:30 p.m. - 8:30 p.m.

F & Sat 4:30 - 9:30 p.m.

(Extended Bar Hours) Sunday - Private Events Only

Outdoor Dining

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•

Catering

•

Private Dining

•

O p e n Ta b l e R e s e r v a t i o n s

•

Comfor table Atmosphere

12/20/17 10:40 AM

BIAGGI’S

Appetizers

Pasta

Jumbo Lump Crab Cakes $11.99

Ziti al Forno L $13.99 / D $15.99

2752 Showplace Dr. Naperville

Calamari Fritti $10.99

Farfalle Alfredo L $13.99 / D $14.99

630.428.8500

Bruschetta Classico $8.99

Lasagna Bolognese L $12.99 / D $14.99

Crab & Lobster Dip $9.99

Fettuccini with Lobster L $14.99 / D $17.99

Bacon Wrapped Dates $8.99

Spaghetti & Meatballs L $12.99 / D $14.99

www.biaggis.com Sunday 11 a.m. - 9 p.m.

M-Th 11:30 a.m. - 9:00 p.m.

Fri-Sat 11:30 a.m. - 10:00 p.m.

Casual, Italian restaurant offering large portions of freshly prepared pastas, soups and salads, pizza,

Capellini di Mare L $15.99 / D $19.99

Pizzas

Butternut Squash L $12.99 / D $14.99 Ravioli

Pepperoni L $10.99 / D $11.99

seafood, steaks and desserts in a

Chicken Piccante L $11.99 / D $12.99

comfortable, relaxing environment.

Italian Sausage L $10.99 / D $11.99 Margherita $10.99

HOUSE SPECIALTIES: • Fettuccini with Lobster • Lunch Half & Half • White Chocolate

Bread Pudding

Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Entrées Chicken Parmesan L $12.99 / D $16.99 Grilled Chicken L $12.99 / D $16.99 Pietro

Sausage & L $12.99 / D $13.99 Mushroom

*Grilled Pork Chops D $19.99 *Filet Mignon D $29.99

Salads

*Sea Scallop L $16.99 / D $22.99 Risotto

Caesar $5.99 / $8.99 Roasted Beet & Arugula $9.99 Salad Chopped Chicken L $12.99 / D $14.99 Salad Chicken Milano Salad L $12.99 / D $14.99 Seared Salmon Salad L $14.99 / D $16.99 Grilled Shrimp L $14.99 / D $15.99 & Farro

Desserts Tirami Su $7.99 White Chocolate Bread $8.99 Pudding Bomboloni $7.99 Chocolate Cake $7.99

Smoked Chicken L $14.99 / D $15.99 Salad

New York Style Cheesecake $7.99

The above is a sampling of our menu. Please visit www.biaggis.com for a full menu. *Available after 4 p.m.

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