2014 Dining Guide

Dining

17 th ANNUAL

GUIDE 2014 Your Indispensable West Suburban Restaurant Resource

TAKE OUR CULINARY TOUR OF MORE THAN 575 AREA RESTAURANTS

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Wood-grilled cdk angus strip loin with asparagus, ramps and Yukon gold potato homefries in a beef sauce, as served at Vie in Western Springs.

8/25/14 2:36 PM

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With a virtual smorgasbord of culinary options from which to choose, use this comprehensive guide to find just the right dining destination for any and every occasion.

Listings

n All Aboard Diner: 1510B W. 75th St, Downers

Grove. 630 322-8960. Train-themed restaurant serving sandwiches, burgers and more. Capacity: 104. Yrs in bus: 7. Chef’s Choice: Barbecue pork and chopped salad. Entrée prices: $6-$8. Extras: Interactive trains, family friendly, carry-out, outdoor dining, beer and wine, private parties. M-Sat 11-8, Sun 11-7. Reservations: No.

n Central DuPage n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley n Se Dupage & SW Cook

n Alley 64: 212 W Main St, St. Charles. 630 513-6464.

n Ne DuPage & nw cook

Classic American fare in a family friendly atmosphere with a Harley Davidson-themed décor. Capacity: 300.

Yrs in bus: 6. Chef’s Choice: Beef brisket. Entrée prices: $7-$10. Extras: Outdoor dining, bar, live entertainment, party room, daily specials. M-Sun 11 am-2 am.

Reservations: No.

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n Allgauer’s: 3003 Corporate West Dr, Lisle; in the Hilton Lisle/Naperville. 630 245-7650. Classic American fare with an eclectic twist in a contemporary environment. Specializes in USDA Prime steaks, fresh seafood and chops. Capacity: 196 at 44 tables. Yrs in bus: 33. Chef’s Choice: Potato-crusted halibut. Entrée prices: $21-$35; lunch menu $9-$15. Extras: Bar, banquets, Sun brunch, breakfast buffet Mon-Sun, lunch buffet M-F, family friendly, F seafood & prime rib buffet. Breakfast M-F 6:30-11 am, Sat 7-11 am, Sun 7-9:30 am; Lunch M-Sat 11-3; Dinner M-Sun 4-10, Sun brunch 10:30-2:30.

Reservations: Recommended.

n Adelle’s: 535 W Liberty Dr, Wheaton. 630 784-8015.

New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 10.5. Chef’s Choice: Lake Superior White Fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge. T-Th 4:30-9, F-Sat 4:30-10, Sun 4-8. Reservations: Recommended. n Aguamiel: 30 S Prospect Ave, Clarendon Hills.

630 537-1966. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican “street food,” as well as smart urban fare. Capacity: 108 inside plus 32 outside. Yrs in bus: 2. Chef’s Choice: Tacos.

Entrée prices: $7-$21; Avg: $9. Extras: Full bar, kids’ menu, catering. Hours: T-W 4-10, Th-Sat 4-11, Sun 4-8.

Reservations: Yes.

n Allie’s American Grille: 1500 Opus Place, Downers

Grove; in the Marriott Suites. 630 852-1500. Midwestern cooking made from scratch in a casual and warm atmosphere. Capacity: 70. Yrs in bus: 31. Chef’s Choice: Fresh Seafood and New York Strip Steak. Entrée prices: $10-$32, lunch $10-$18, breakfast $9-$16. Extras: Bar, carry-out, room service, wine list. M-F 6:30 am-11 pm, Sat-Sun 7 am-11 pm. Reservations: Yes.

n Al’s Charhouse: 32 S LaGrange Rd, LaGrange.

708 354-6255. Western-style steakhouse and saloon serving huge downtown steaks and specialty drinks without the downtown prices. Capacity: 200. Yrs in bus: 27. Chef’s Choice: Steak or rib dinners. Entrée prices: $20-$35. Extras: Carry-out, bar, banquets, family friendly.

M-Th 4-10:30, F 3-10:30, Sat 2-10:30, Sun noon-10:30.

Reservations: Yes.

n Altiro Latin Fusion: 308 Anderson Blvd, Geneva.

630 232-7717. A tapas restaurant combining innovative flavors from Spanish and Latin cuisine.. Capacity: 50. Yrs in bus: 1.5. Chef’s Choice: Altiro tilapia tacos.

Entrée prices: $8-$12. Extras: Full bar, carry-out, catering, patio. Hours: Lunch T-Sat 11-3; Dinner T-Th 4-9, F-Sat 4-10; Brunch Sun 10-2. Reservations: Yes.

n Alexander’s: 1725 N State St, Elgin. 847 888-4146.

Modern, family friendly dining featuring continental cuisine. Capacity: 240 at 60 tables. Yrs in bus: 28. Chef’s Choice: Baby back ribs. Entrée prices: $5-$18. Extras: Carry-out, bar, kids’ menu, healthy meals menu. M-Sat 6:30 am-10 pm, Sun 7 am-9 pm. Reservations: Yes, for 6 or more.

n Amber Café: 13 N Cass Ave, Westmont. 630 515-8080.

Contemporary American cuisine in a newly remodeled setting. Capacity: 70 inside, 50 outside. Chef’s Choice: Pan-roasted Lake Superior whitefish. Yrs in bus: 10.

Entrée prices: $15-$37. Extras: Outdoor dining, bar, private parties on Sun, wine list. T-Sat 4-11. Reservations: Recommended.

n Alfie’s Inn: 425 E. Roosevelt Rd, Glen Ellyn.

n AMERICAN TAP PUB & EATERY: 701 W Lake St, Addison. 630 628-5800. Sports lounge and bar serving a variety of American fare and over 40 craft beers on tap in a rustic setting. Capacity: 290. Yrs in bus: 5. Chef’s Choice: Southwest Chicken Wrap. Entrée prices: $6-$11.

Extras: Live entertainment on weekends, Tuesday Trivia nights, private parties, outdoor dining, bar and bag games on the patio. Sun-Th 11 am - 1 am, Fri-Sat 11 am - 2 am. Reservations: Yes.

630 858-2506. Burgers, ribs, beef and seafood in an old English pub atmosphere. Capacity: 200 at 50 tables. Yrs in bus: 43. Chef’s Choice: Burgers. Entrée prices: $5-$16, Avg: $7. Extras: Bar, outdoor dining, carry-out, family friendly, low-carb menu. M-Sun 11-11. Reservations: Yes, for 10 or more. n Alfredo’s Taqueria: 5231 Main St, Downers Grove.

630 241-3890. Authentic Mexican restaurant also featuring high-end fast food including burgers, hot dogs, sandwiches and gyros. Capacity: 30. Yrs in bus: 4. Chef’s Choice: Steak tacos. Entrée prices: Under $5. Extras: Carry-out, family friendly, catering, daily specials. M-Th 11-8:30, F-Sat 11-10, Sun 11-4. Reservations: No.

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n Amici’s Clubhouse: 456 Redington Dr, South Elgin.

847 531-8820. Pizzas, pastas, burgers and more in an upscale sports bar. Capacity: 150. Yrs in bus: 5.5. Chef’s Choice: Homemade pizza. Entrée prices: $6-$16. Extras:

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Catering, private parties, daily specials, carry-out.

Sun 11:30-11, M 3-1 am, T-Sat 11:30 am-2 am.

Reservations: Yes. n Andres Restaurant: 5 Webster St, Batavia.

630 482-9420. American and Spanish dishes in a casual, family friendly atmosphere. Capacity: 80. Yrs in bus: 6.

Chef’s Choice: Breakfast omelettes and crepes.

Entrée prices: $6-$10. Extras: Carry-out, outdoor dining, catering. M-F 7-2, Sat-Sun 7-2:30. Reservations: Yes. n Angeli’s: 1478 E Chicago Ave, Naperville.

630 420-1370. Cozy restaurant featuring fine Italian cuisine. Capacity: 200. Yrs in bus: 20. Chef’s Choice: Butternut Gnocchi. Entrée prices: $10-$28. Extras: Bar, catering, patio, family friendly, private parties, gluten-free menu. T-Th 4-9:30, F-Sat 4-10, Sun 4-9.

Reservations: Yes. n Angelo’s Ristorante: 247 N York Rd, Elmhurst.

630 833-2400. Italian food in an elegant atmosphere.

Capacity: 140 at 30 tables. Yrs in bus: 21. Chef’s Choice: Zuppe di pesce. Entrée prices: $12-$25. Extras: Bar, catering, banquets, M-F lunch buffet 11 am-2 pm.

M-Th 11-10, F 11 am-midnight, Sat 4-midnight, Sun 3-9.

Reservations: Yes. n Another Round Bar & Grill: 5141 Main St,

Downers Grove. 630 963-0333. Family friendly sports bar and grill featuring wings in more than 10 different sauces, pizza, burgers and more. Capacity: 400 inside, 80 outside. Yrs in bus: 5. Chef’s Choice: Pot roast waffle fry nachos. Entrée prices: $7-$13. Extras: Two full bars, banquets, outdoor dining, carry-out, lounge, daily specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am.

Reservations: No. Affiliated with Roundhead’s Pizza Pub, 2001 63rd St, Downers Grove, 630 434-9999; and 275 Roosevelt Rd, Lombard, 630 705-3333. n Antico Posto: 118 Oakbrook Center, Oak Brook.

630 586-9200. Italian fare featuring hand-made pasta.

Capacity: 130. Yrs in bus: 14. Chef’s Choice: Tomato cream ricotta gnocchi and margherita pizza. Entrée prices: $10-$21. Extras: Outdoor dining, carry-out, full bar, catering, piatti del giorno, gelato of the day, kids’ menu. M-Th 11:30-8:30, F-Sat 11:30-9:30, Sun noon-8.

Reservations: Recommended. n Antonino’s: 701 W Hillgrove Ave, LaGrange.

708 579-9191. Northern Italian and Sicilian fare in an intimate atmosphere. Capacity: 35. Yrs in bus: 26. Chef’s Choice: Chicken Limone. Entrée prices: $8-$15. Extras: Carry-out, outdoor dining, daily seafood specials, family friendly, beer and wine. T-Th 4-9, F-Sat 4-10. Reservations: Yes, for 5 or more. n Anyway’s Chicago Restaurant & Pub: 5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323.

Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables. Yrs in bus: 19. Chef’s Choice: Izzy’s jambalaya pasta and Black Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu, daily specials. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes, for 10 or more. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870.

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Chef Profile In the Kitchen with...

What’s your culinary training?

I graduated from the Culinary Institute of America in NY.

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Favorite dish to make and why?

My favorite dishes showcase the bounty of the season, so they change all of the time.

I love to make gnocchi, any form, and I’m pretty psyched about making pizzas in my new wood-burning oven at Vistro.

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Mentors you learned most about cooking from? Wayne Nish taught me the importance of acidity on a dish. Alice Waters and Paul Kahan inspired me to push “farm-to-table.”

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Your go-to cookbook?

Joy of Cooking

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Aspect of being a chef that the average person would find surprising? I wish I cooked more at home for my family.

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Favorite ingredients to work with? Anything pickled or fermented.

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Favorite source or place to shop for ingredients? Whenever I can, I shop at my local farmers market. One of my favorites is the Green City Market in Chicago.

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Top tips for foodie home cooks or aspiring chefs?

Start with the best ingredients.

It’s essential to source fresh

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produce and proteins in order to make a delicious dish. And don’t over think it!

Five must have items for any good cook’s home kitchen? Good pans (I love cast iron), decent sharp knives, a solid cutting board (preferably wood), a food processor, and a standing mixer.

Your most interesting experience as a chef?

Being part of the “Chefs’ Council” with a flavor company, Givaudin, in Hong Kong for a week!

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Favorite west suburban restaurant to eat at other than yours? In Hinsdale, I really like Pages and Fontanos. I also really enjoy Vincitori in Westmont.

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Guilty pleasure or junk food you really enjoy? Ice cream with my kids.

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Your last meal would be?

Definitely an Italian meal, holiday style, which lasts for hours.

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Best advice anyone ever gave you? Work hard, play hard.

If not a chef, what career would you have likely pursued?

I’d have loved to be a farmer.

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Favorite restaurant you’ve ever eaten in? Chez Panisse in Berkeley, CA.

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Three words to describe you and/or your cooking style?

“It’s all good.”

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Hobbies when not cooking?

Canoeing with my two boys, Lincoln and Zane.

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Personal cooking philosophy?

“Eat what you can, can what you can’t.”

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Favorite kitchen utensils you couldn’t live without? Ball jars. I use them for my pickles,

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n Artisan Table: 1801 Naper Blvd, in Chicago Marriott

Naperville. 630 505-4900. Upscale restaurant serving “modern farm cuisine” that focuses on seasonal, sustainable, local and inspired fare. Capacity: 114.

Yrs in bus: 2.5. Chef’s Choice: Signature Crab Cake.

Entrée prices: $11-$29. Extras: Full bar, patio, kids menu, family-friendly, carry-out. Breakfast M-Sun 6:30-10:30; Lunch M-Sun 11-2; Dinner M-Sat 5-10. Reservations: Recommended. n Ashoka Restaurant: 252 E Army Trail Rd, Glendale Heights. 630 529-5560. Indian cuisine with vegetarian and non-vegetarian options, serving a variety of menu items. Capacity: 40. Yrs in bus: 27. Chef’s Choice: Chicken steak curry. Entrée prices: $6-$15. Extras: Carryout, catering, family friendly. Sun-Th 5-9, F-Sat 5-10.

Reservations: Yes, for 10 or more.

n Armand’s: 105 W First St, Elmhurst. 630 782-5800.

Italian pizzas and pastas served in a casual ambiance in a downtown storefront setting. Capacity: 125. Yrs in bus: 13. Chef’s Choice: Pizza. Entrée prices: $10-$25, Avg: $12. Extras: Bar, carry-out, delivery, family friendly.

M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-10.

Reservations: Yes. Armand’s Pizzeria Express locations at 26 S LaGrange Rd, LaGrange, 708 469-7244; 15515 S Rt 59, Plainfield, 815 436-5800; and 102 E Liberty Dr., Wheaton, 630 868-3040.

n Asian Pearl: 466 N Main St, Glen Ellyn. 630 858-2929.

Casual atmosphere featuring a fusion of Japanese, Thai and Chinese fare. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Spicy Basil. Entrée prices: $10-$25. Extras: Weekly specials, full bar, carry-out, delivery. M-F 11-9:30, Sat 11-10:30, Sun 11-9. Reservations: Yes.

n Arrowhead Restaurant & Bar: 26W151 Butterfield Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits in a golf-themed décor and a panoramic WWW.WESTSUBURBANLIVING.NET

What is a typical day’s schedule? I’m up at 6:45 a.m. to get the kids off to school (breakfast, packing lunch) and then I’m working at one of my restaurants until service ends.

view of the golf course. Capacity: 120 inside, 60 on patio. Yrs in bus: 8. Chef’s Choice: Cajun Ribeye. Entrée prices: $10-$23. Extras: Bar, banquets, seasonal outdoor dining, wine list, private rooms, carry-out, weekly and daily specials, 15 HDTVs. M-Th 11-11, F 11 am-1 am, Sun 11-9. Reservations: Yes.

n Aripo’s Venezuelan Arepa House: 118 N Marion St, Oak Park. 708 386-1313. The most typical dishes of Venezuela, like the Pabellón Criollo, served in an authentic setting. Capacity: 40. Yrs in bus: 4. Chef’s Choice: Arepas. Entrée prices: $5-$14. Extras: Carry-out, catering, BYOB. T-Th 11-8, F-Sat 11-9, Sun 10:30-5. Reservations: Yes, for 8 or more.

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preserves and aigre-doux, which are all staples in my kitchen.

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Center. 630 719-9888. Japanese sushi and steakhouse.

Capacity: 80. Yrs in bus: 8.5. Chef’s Choice: Hibachi, sushi and tempura entrées. Entrée prices: $10-$30.

Extras: Bar, hibachi cookers, catering, carry-out, lunch specials, private parties, kids’ menu. Lunch M-F 11-2:30; Dinner M-Th 4:30-9:30, F 4:30-10, Sat noon-10, Sun noon-9. Reservations: Yes. Additional location at 462 N Weber Rd, Romeoville, 815 886-9888.

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Chef Paul Virant

Vie, Western Springs & Vistro, Hinsdale

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n Aodake: 2129 75th St, Darien; in the Darien Towne

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n Years as a chef? I’m still working on becoming a real chef!

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n A Toda Madre: 499 N Main St., Glen Ellyn. Classic,

seasonally-changing fare served in a showplace for diversity and creativity of Mexican cooking. Recently moved from Geneva. Scheduled to re-open this year. n Atwater’s: 15 S River Ln, Geneva; in the Herrington

Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European-style atrium setting overlooking the Fox River. Capacity: 30. Yrs in bus: 21. Entrée prices: $24-$36. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Brunch Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10. Reservations: Recommended. n Augustino’s Rock & Roll Deli: 246 Schmale Rd, Carol Stream, 630 665-5585. Family favorite deli known for its forearm-length subs with a fast-paced, friendly atmosphere and authentic music memorabilia.

Capacity: 100. Yrs in bus: 36. Chef’s Choice: Homemade Italian beef and Traditional Reuben. Entrée prices: $8-$12. Extras: Gluten-free menu, kids’ menu, catering, drive-thru and classic car nights at West Chicago location. M-Sat 6:30 am-9 pm, Sun 8 am-9 pm. Reservations: No. Additional location at 300 W North Ave, West Chicago. 630 293-8602. n Aurelio’s: 1455 W Lake St, Addison. 630 889-9560.

Family-oriented Italian restaurant serving homemade pasta, sandwiches and Chicago-style pizza. Capacity: 235. Yrs in bus: 16. Chef’s Choice: Thin crust pizza. Entrée prices: $12-$26. Extras: Bar, outdoor dining, banquets, catering, party room, children’s menu, gluten-free selections. M-Th 11-10, F-Sat 11-11, Sun noon-10.

Reservations: Yes. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, La Grange, Naperville, Oakbrook Terrace and Woodridge. n Autre Monde Cafe: 6727 Roosevelt Rd, Berwyn.

708 775-8122. Mediterranean-infused fare served in an urban setting. Capacity: 85 inside plus 35 on patio. Yrs in bus: 3. Entrée prices: $13-$24, smaller plates $6-$15.

Chef’s Choice: Pastas made fresh daily and flatbreads.

Extras: Outdoor patio, private parties, Sun brunch 10-2, catering, wine list. T-Th 5-10, F-Sat 5-11, Sun 5-9.

Reservations: Yes. n Avenue Ale House & Rooftop Café: 825 S Oak Park

Ave, Oak Park. 708 848-2801. American cuisine served in a pub atmosphere with nine flat screen TVs. Capacity: 300. Yrs in bus: 14. Entrée prices: $7-$25. Chef’s Choice: Prime steaks. Extras: Trivia on T nights, rooftop with full bar. M-Th 11-10, F-Sat 11 am-11:30 pm, Sun 10:30-10.

Reservations: Yes, for lowerlevel dining only.

|B| n Back Alley Burger: 1 S LaGrange Rd, LaGrange.

708 482-7909. Gourmet, grass-fed Angus beef burgers, specialty sandwiches, house-cut fries and handdipped shakes in a friendly, comfortable atmosphere.

Capacity: 75. Yrs in bus: 4. Chef’s Choice: Good ‘Ole Boys Blues Burger and Back Alley Burger. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, BYOB, beer and wine, kids’ menu, family friendly. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 609 W St. Charles Rd, Elmhurst, 630 516-1755. n Bahama Breeze: 406 E Golf Rd, Schaumburg.

847 884-7060. Caribbean-inspired food made from scratch in a Caribbean-themed setting. Capacity: 700.

Yrs in bus: 12. Chef’s Choice: Steamed mussels in chorizo. Entrée prices: $8-$23. Extras: Bar, live entertainment, outdoor seating, happy hour appetizers, kids’ menu, fire pit, carry-out. Sun-Th 11-11, F-Sat 11 am-midnight.

Reservations: No, call-ahead seating available. n BAISI THAI: 66 Oakbrook Center, Oak Brook. 630

571-8424. Authentic Thai cuisine in a charming interior adorned with regional Thai art. Capacity: 250. Yrs in bus: 21. Chef’s Choice: Pad Thai and curry dishes. Entrée prices: $9-$16. Extras: Carry-out, bar, sushi bar, private parties. M-Th 11-9, F-Sat 11-10, Sun 11:30-8. Reservations: Yes, for 4 or more.

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n Bakersfield: 330 E Ogden Ave, Westmont.

630 568-3615. Casual yet sophisticated eatery, featuring steaks butchered in-house and prepared on a wood-fired grill. Capacity: 175 indoors, 48 outdoors.

Yrs in bus: 2.5. Chef’s Choice: Center-Cut Filet Mignon and Knuckle Sandwich. Entrée prices: $12-$42. Extras: Outdoor seating, fireplace, bar, family friendly, brunch Sun 10-3, live music Th-Sat 7-10. Hours: Sun-M 11-9, T-Sat 11-10. Reservations: Yes. n Ballydoyle Irish Pub & Restaurant: 5157 Main St,

Downers Grove. 630 969-0600. Classic Irish fare with a mix of burgers, salads and sandwiches. Capacity: 300. Yrs in bus: 12. Entrée prices: $8-$19. Extras: Bar, outdoor dining, new whiskey bar, dart tournament M, trivia night T, open mic night W, live music Th-Sat. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. Additional location at 28 W New York St, Aurora, 630 844-0400. n Bambu Thai Cuisine: 1035 S York Rd, Elmhurst.

630 993-9392. Thai cuisine served quickly in a sophisticated atmosphere. Capacity: 65. Yrs in bus: 12. Chef’s Choice: Pad Thai. Entrée prices: $9-$15. Extras: Carry-out, full bar, family friendly. Lunch M-Th 11-2:30; Dinner M-Th 4-9, F-Sat 11-9:30. Reservations: Yes. n Bangkok Village: 22 E Chicago Ave, Naperville.

630 369-9757. Thai food served with a personal touch in a comfortable and authentic setting. Capacity: 45. Yrs in bus: 25. Chef’s Choice: Pad Thai and curry entrées.

Entrée prices: $9-$17, Avg: $13. Extras: Carry-out, lunch specials, family friendly, full bar. M-Th 11-9, F-Sat 11-10, Sun 4-8:30. Reservations: Yes. n The Bank Restaurant: 121 W Front St, Wheaton.

630 665-2265. A seasonally changing menu served in a traditional, historical décor. Capacity: 125. Yrs in bus: 8. Chef’s Choice: 12-oz. Ribeye. Entrée prices: $11-$33.

Extras: Covered, heated outdoor dining, two bars

n Barclay’s American Grille: 1120 Pleasant St, n Bannerman’s Sports Grill: 858 S Rt 59, Bartlett.

Oak Park; in the Carleton Hotel. 708 848-4250. Classic American cuisine “with a twist,” with some selections prepared on a wood-burning grill. Capacity: 140. Yrs in bus: 5. Chef’s Choice: Maytag Bleu Cheese Chips.

Entrée prices: Avg: $15-$30. Extras: Bar, banquets, outdoor dining, kids’ menu, carry-out. M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes.

630 213-2400. American grill featuring sports-themed décor. Capacity: 650. Yrs in bus: 7. Chef’s Choice: Broasted chicken & ribs. Entrée prices: Avg: $8. Extras: Bar, private parties, live music, carry-out, drink specials.

Sun-M 11 am-midnight, T-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, with exceptions.

n Barone’s: 475 Pennsylvania Ave, Glen Ellyn.

n Bao Gourmet: 941 S Rt 59, Bartlett. 630 837-8168.

Authentic family-owned restaurant serving authentic, cooked-to-order Asian fare in a casual atmosphere.

Capacity: 30. Yrs in bus: 2.5. Chef’s Choice: General Tso’s chicken. Entrée prices: Avg: $7. Extras: Catering, delivery, carry-out, online ordering, lunch specials, vegetarian menu. M-Th 11-9, F-Sat 11-9:30, Sun noon-9.

Reservations: No.

630 858-0555. Italian food and pizza in a family-friendly atmosphere. Capacity: 230. Yrs in bus: 42. Chef’s Choice: Thin crust, pan, and stuffed pizza. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering, children’s room, kids’ menu. M-Th 4-10, F-Sat 3-11, Sun 3-10.

Reservations:Yes, for 8 or more. n Barrington Country Bistro: 718 W Northwest

n Bar Louie: 22 E Chicago Ave, Naperville. 630 983-

Hwy, Barrington. 847 842-1300. Bistro cuisine interpreted for today’s informal gastronome served in a contemporary décor. Capacity: 140. Yrs in bus: 19. Chef’s Choice: Risotto. Entrée prices: $16-$38. Extras: Award-winning wine list, bar, carry-out, banquets, catering, outdoor dining, private parties, hyper-local produce. Lunch M-F 11:30-2, Sat 11:30-2:30; Dinner M-Sat 5-9. Reservations: Recommended.

1600. Upscale neighborhood bar in a woodsy and lively atmosphere serving American fare. Capacity: 275. Yrs in bus: 12.5. Entrée prices: $7-$17. Extras: Bar, carry-out, outdoor dining, DJ W, F-Sat. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

Additional locations at 619 E Boughton Rd #A, Bolingbrook, 630 410-7100; 1602 Commons Dr, Ste 600, Geneva, 630 397-4300; 17W350 22nd St, Oakbrook, 630 478-8040; and 1122 Lake St, Oak Park, 708 725-3300.

n Basils Greek Dining: 4000 Fox Valley Center Dr,

Aurora. 630 692-1300. Classic Mediterranean and Greek cuisine blending Old World tradition and culinary flair and served in a modern, Greek setting. Capacity: 240.

Yrs in bus: 5. Chef’s Choice: Oven-roasted lamb shank.

Entrée prices: $15-$21. Extras: Bar, banquets, outdoor dining, children’s menu, catering, carry-out, craft beer on tap, 1/2 off wine bottles on W. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n BARBAKOA: 1341 Butterfield Rd, Downers Grove. 630

852-2333. Modern Latin bistro mixing casual dining with an urban vibe. Capacity: 354. Mths in bus: 10. Chef’s Choice: Barbakoa Carne Asada Tacos. Entrée prices: $6-$40. Extras: Bar featuring over 100 tequilas and mezcals, craft cocktails, lounge, private parties, outdoor area, enclosed patio. Brunch Sat-Sun 11-3; Lunch M-F

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11:30 -3; Dinner Sun-Th 3-10, F-Sat 3-11. Reservations: Recommended.

(open later), private parties, carry-out, private party rooms, live entertainment. Lunch M-Sun 11-4; Dinner SunTh 4-9, F-Sat 4-11. Reservations: Yes.

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DIning n The Bavarian Lodge: 1800 Ogden Ave, Lisle.

630 241-4701. Traditional, home-cooked German food and a world class beer list in a cozy, European atmosphere. Capacity: 269. Yrs in bus: 28. Chef’s Choice: The Braumeister’s Platter. Entrée prices: $10-$26.

Extras: Full bar; 155 bottled beers, 38 on tap; carry-out.

W-F 4-10, Sat noon-10, Sun noon-9, bar open later.

Reservations: No.

n Bien Trucha: 410 W State St, Geneva. 630 232-2665.

A variety of authentic and modern Mexican cuisine including little samplers and tapas. Capacity: 80. Yrs in bus: 7. Chef’s Choice: Tacos and Guacamole del Dia. Entrée prices: $5-$11. Extras: Carry-out, outdoor dining, bar (open later). Lunch T-F 11-3, Sat noon-3; Dinner T-Th 5-9, F-Sat 5-10. Reservations: No. n Big Bowl: 1950 E Higgins Rd, Schaumburg.

n BD’s Mongolian GRILL: 221 S Washington St,

847 517-8881. Fresh Chinese and Thai cooking in an open kitchen. Capacity: 200. Yrs in bus: 14. Chef’s Choice: Stir Fry Bar and Pad Thai. Entrée prices: $13-$20.

Extras: Bar, carry-out, outdoor dining, kids’ menu, gluten-free menu. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes.

Naperville. 630 428-0300. Create-your-own stir fry in an upbeat, casual and family friendly atmosphere.

Capacity: 175 at 40 tables. Yrs in bus: 17. Entrée prices: $9-$14, $6 for kids. Extras: Carry-out, full bar, soup and salad bar, club Mongo coupons, $2 kids meals on T-W, $10 college dinners on M. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes, for 6 or more; call-ahead seating available. Additional location at 619 E Boughton Rd, Bolingbrook, 630 972-0450.

n Bigby’s Pour House: 1700 W Lake St, Addison.

630 773-1050. Craft beer bar serving homestyle Italian food. Capacity: 49 (inside), 24 (outside). Yrs in bus: 4.

Chef’s Choice: Flatbread, pizzas, & tapas. Entrée prices: Avg: $9. Extras: Outdoor dining, free Wi-Fi, craft beers, piano bar, board games, 1st & 3rd Th open mic, beer of the month club. M-Th 4 pm-1 am, F-Sat 4 pm-2 am, Sun 4-midnight. Reservations: No.

n Beehive Tavern & Grille: 204 W Main St, St. Charles.

630 584-0800. Sandwiches, burgers, soups and salads in an inviting neighborhood vintage tavern with an old Americana décor. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Pot Roast and Beehive Chicken Sandwich.

Entrée prices: $8-$18, Avg: $13. Extras: Bar, carry-out, outdoor dining, specials, free WiFi. Sun-Th 11:30-9, F-Sat 11:30-10 (bar M-Sun until 2 am). Reservations: No.

n BISI AFRICAN RESTAURANT: 853 S Roselle Rd,

Schaumburg. 847 466-5425. Authentic Nigerian cuisine with vegetarian and non-vegetarian options. Capacity: 80. Yrs in bus: 1.5. Chef’s Choice: Moi Moi, Asaro and Jollof Rice. Entrée prices: $10-$11. Extras: Catering, takeout. W-Sat 11-9, Sun 1-7. Reservations: Yes.

n BEER MARKET: 888 N Meacham, Schaumburg.

847 517-8300. Craft beer bar offering over 500 microbrews, plus wine and food pairings. Capacity: 110 inside plus 20 on outdoor patio. Yrs in business: 1. Chef’s Choice: Popeye Pizza with Spinach and Olive Oil. Entrée prices: $12-$15. M-Th 3-midnight, F 3 pm-1 am, Sat noon - 2 am, Sun noon-midnight. Reservations: Yes, for private parties.

Additional location at 641 E. Boughton Rd., Bolingbrook, 630 739-3000

n Bistro Monet: 462 N Park Blvd, Glen Ellyn.

630 469-4002. “Affordably French” dining featuring traditional bistro fare with a modern interpretation and a casual, family-friendly atmosphere. Capacity: 95.

Yrs in bus: 8. Chef’s Choice: Rack of lamb. Entrée prices: $20-$29. Extras: Carry-out, bar, wine cellar, private parties with no additional charge. T-Th 5-9, F-Sat 5-10, Sun 4-8. Reservations: Recommended.

n Bella Bacinos: 36 S LaGrange Rd, LaGrange.

708 352-8882. Authentic Napoletana wood-fired pizzas, homemade pastas and other Italian specialties.

Capacity: 80. Yrs in bus: 14. Chef’s Choice: Pasta of the day. Entrée prices: $12-$29. Extras: Outdoor dining, catering, bar, over 600 wines, kids’ menu. T-Th 11:30-9, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: Yes.

n Bistro Nami: 439 W Ogden Ave, Clarendon Hills.

630 230-0100. Hibachi grill, sushi, Japanese steaks and seafood served in a family-friendly environment.

Capacity: 150. Yrs in bus: 13. Chef’s Choice: Full meals on hibachi grill, sea bass, and Atlantic salmon. Entrée prices: $12-$37. Extras: Banquets, bar, catering, sushi bar, hibachi grill tops, carry-out, lunch buffet, outdoor dining, private parties with karaoke. Lunch M-F 11:30-2:30; Dinner M-F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes.

n Benihana: 747 E Butterfield Rd, Lombard.

630 571-4440. Traditional Japanese steak and seafood dishes cooked in a table-top style. Capacity: 260.

Yrs in bus: 27. Chef’s Choice: Hibachi options & sushi.

Entrée prices: $18-$44, Avg: $25. Extras: Hibachi grills, carry-out, kids’ menu, full bar, specials, sushi menu, private party rooms, happy hour. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10:30, Sat noon-10:30, Sun noon9. Reservations: Recommended. Additional locations at 1200 E Higgins Rd, Schaumburg, 847 995-8201.

n Bistro SakE: 7600 Madison St, Forest Park.

708 366-5918. A variety of sushi dishes, as well as tempura and teriyake dinners, in a comfortable, family-friendly atmosphere. Capacity: 150. Yrs in bus: 1.

Chef’s Choice: Maki Rolls. Entrée prices: $9-$32. Extras: Carry-out, online ordering, lunch specials. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: No.

n Benjarong Thai Restaurant: 2138-B Mannheim Rd, Westchester. 708 409-0339. Family-style Thai cuisine in a cozy atmosphere. Capacity: 45. Yrs in bus: 22.

Chef’s Choice: Pad Thai and basil leaf entrées. Entrée prices: $8-$11, Avg: $9. Extras: Carry-out, BYOB, lunch specials M-Sat 11-9. Reservations: Yes, for 6 or more.

n Blackberry Market: 401 N Main St, Glen Ellyn.

630 474-9149. Fast-casual café with high-end coffee service and bakery serving seasonal fare. Capacity: 65. Yrs in bus: 2. Chef’s Choice: Market Trio and Veggie Breakfast Sandwich. Entrée prices: $7-$10. Extras: Ready-to-eat bagged dinners, catering, beer and wine, gluten-free, vegetarian and vegan options, full-service espresso bar. M-Sat 7-7, Sun 7-5. Reservations: No.

n Bernard’s Café & Deli: 14 W 63rd St, Willowbrook.

630 850-7510. Traditional continental cuisine in a casual and earthy setting. Capacity: 110 at 40 tables. Yrs in bus: 27. Chef’s Choice: Homemade pizza, pasta & soup. Entrée prices: $9-$19, Avg: $10. Extras: Carry-out, outdoor dining, antipasti bar, catering, beer and wine, family friendly. M-Sat 11-9.

n Black Steer Charhouse: 1180 W Devon Ave,

Elk Grove Village. 847 923-5000. Classic American fare served in a contemporary ambiance. Capactiy: 300. Yrs in bus: 3. Chef’s Choice: Steaks and Seafood Entrée prices: $9-$30, supperclub menu $13-$16. Extras: Outdoor dining, full bar, entertainment on weekends, family friendly, catering, carry-out, bar packages, private parties. M-Th 11-11, F-Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

n Biaggi’s Ristorante Italiano: 2752 Showplace Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting.

Capacity: 240. Yrs in bus: 8. Chef’s Choice: Black fettuccini with lobster & wild mushrooms. Entrée prices: $10-$20. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties, family friendly. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850.

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n Blackstone Bar & Grill: 600 E Veterans Pkwy, Yorkville. 630 882-8305. Charhouse with a colorful bar offering freshly grilled and “platter-style” recipes.

Capacity: 180. Yrs in bus: 9. Chef’s Choice: Charhouse steaks. Entrée prices: $8-$23, Avg: $16. Extras: Carry-out, banquets, martini and wine bar. Sun-Th 4-9:30, F-Sat

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4-10. Reservations: Recommended. n Bohemian Crystal: 639 N Blackhawk Dr, Westmont.

630 789-1981. Ethnic fare in a casual atmosphere.

Capacity: 120. Yrs in bus: 33. Chef’s Choice: Czech Platter and Dumplings. Entrée prices: $9-$16. Extras: Carry-out, banquets, full bar, kids’ menu. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 5 or more. n Bohemian Garden RESTAURANT: 980 W 75th St,

Downers Grove. 630 960-0078. Flavorful Bohemian and Eastern European dining in a family-friendly atmosphere.

Capacity: 120. Yrs in bus: 28. Chef’s Choice: Roast duck.

Entrée prices: $10-$14. Extras: Carry-out, banquets, kids’ menu, full bar, $5-$10 lunch menu. Sun & T-Th 11-8, F-Sat 11-9. Reservations: Yes. n Bonefish Grill: 180 S Roselle Rd, Schaumburg.

847 534-0679. Florida seafood restaurant featuring fresh fish daily with four signature sauces. Capacity: 205.

Yrs in bus: 9. Chef’s Choice: Imperial tilapia. Entrée prices: $13-$25. Extras: Vegetarian dishes, full bar, carry-out, daily specials, outdoor dining, kids’ menu, Sun brunch. M-Th 4-10:30, F 4-11:30, Sat 11-11:30, Sun 10-10. Reservations: Yes. n Bonton: 229 W St. Charles Rd, Lombard.

630 495-0470. Modern European wine and martini bar featuring a bar menu. Capacity: 40. Yrs in bus: 11.5.

Chef’s Choice: Seafood, pasta, small plates. Entrée prices: $12-$28. Extras: Outdoor dining, 1,250-bottle wine bar, catering, carry-out, private parties, connected to Praga Restaurant. T-Th 4:30-1 am, F-Sat 4:30-2 am, Sun 4:30-9. Reservations: Yes. n Borrowed Earth Café: 970 Warren Ave, Downers

Grove. 630 795-1729. Vegan raw food dining in an eco-friendly environment. Capacity: 30 inside, 20 on patio. Yrs in bus: 7. Chef’s Choice: Sweet potato quesadilla. Entrée prices: $16-$18. Extras: Carry-out, outdoor dining, raw food preparation classes. T-Sat 10:57 am-9:03 pm. Reservations: Yes, for 4 or more. n Braconi’s Restaurant and Pizzeria: 796 Royal St. George Dr, Naperville. 630 717-9530. Traditional Italian cuisine with some American favorites, including signature wheat-crust pizza, in a family-oriented setting.

Capacity: 180. Yrs in bus: 9. Chef’s Choice: Sausage and basil pizza. Entrée prices: Avg: $12. Extras: Bar, carry-out, delivery, Wi-Fi, banquets, outdoor dining, lunch buffet, catering, car shows on W. Sun-Th 11-10, F-Sat 11 ammidnight. Reservations: Yes. Additional location (carry-out/delivery only) at 4003 Plainfield/Naperville Rd, Naperville, 630 369-4922. n Brick House Tavern & Tap: 1461 Butterfield Rd,

Downers Grove. 630 963-1104. Local tavern with elevated American fare and a diverse beer selection. Capacity: 375. Yrs in bus: 6. Chef’s Choice: Kobe burger & salmon.

Entrée prices: $7-$20. Extras: Bar, 46 TVs, private parties, outdoor dining. M-Th 11-1 am, Fri-Sat 11-2 am, Sun 11 ammidnight. Reservations: Yes, for 8 or more. n Bricks Wood Fired Pizza & Café: 132 W St.

Charles Rd, Lombard. 630 691-1900. Wood-fired, brick oven pizza, salads, sandwiches and gourmet soups in a comfortable, fast-casual café atmosphere.

Capacity: 50. Yrs in bus: 9. Chef’s Choice: Classic margherita and artichoke pesto pizzas. Entrée prices: $7-$13. Extras: Carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No. Additional locations at 103 Front St, Wheaton, 630 784-4620 and 1763 Freedom Dr, Naperville, 630 799-6860. n Brio Tuscan Grille: 330 Yorktown Center, Lombard. 630 424-1515. Casual Italian dining featuring pasta and char-grilled steaks. Capacity: 300 inside, 100 outside. Yrs in bus: 7. Chef’s Choice: Pasta Brio and Lobster Bisque. Entrée prices: $12-$29. Extras: Outdoor dining, carry-out, online ordering, full banquet facilities, wine list, catering, family friendly, happy hour appetizers, brunch Sat-Sun 11-3:30, daily specials, full bar, glutenfree, light and kids’ menus. Sun-Th 11-10, F-Sat 11-11.

Reservations: Yes.

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ONE OF THE TOP 15 RESTAURANTS IN ILLINOIS AS SEEN ON...

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DIning n Buca Di Beppo: 90 Yorktown Rd, Lombard (SW corner of Yorktown Center). 630 932-7673. Italian cuisine served family-style in lively ’50s New York City setting. Capacity: 350. Yrs in bus: 18. Chef’s Choice: Lasagna and Chicken Parmesan. Entrée prices: $7-$35, serves 4 or more. Extras: Full bar, carry-out, banquets, catering, group menu, gluten-free menu, delivery for larger orders. M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9.

Reservations: Yes.

Chef Profile In the Kitchen with... n

Favorite dish to make and why? This is hard for me since I never like to do the same thing over and over again, but I guess I would have to say that I enjoy grilling the most. I will put anything on the grill.

Weber, of course, no gas.

n Favorite place to shop for ingredients? Farmers markets are the best sources — local, fresh, fun. If that’s not possible then Whole Foods and local butcher/seafood shops in town. Support your local small markets.

What’s your culinary training?

Years of working in kitchens and also the Illinois Institute of Art-Chicago.

n Buffalo Wild Wings: 149 N York, Elmhurst.

630 832-2999. Lively sports bar serving wings, beer and more. Capacity: 280. Yrs in bus: 12. Chef’s Choice: Wings. Entrée prices: $6-$10. Extras: Bar, carry-out, children’s menu. M-Th 11-12:30 am, F-Sat 11-1:30 am, Sun 11 am-11:30 pm. Reservations: No. Additional locations in Aurora, Bloomingdale, Bolingbrook, Geneva, Lombard, Naperville, Oswego, Plainfield, Romeoville, Schaumburg, South Elgin, Warrenville, Willowbrook and Woodridge.

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Mentors or persons you learned most about cooking from? Early on, I was part of a high school trade school program in DuPage called TCD in Addison and Jill Russell was our instructor. She definitely got it started for me. Later on it became whoever my chef at the time was. You have to pull what you can from everyone.

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n Buffalo Wings & Rings: 1279 Rickert Dr,

Naperville. 630 548-5021. Traditional American fare served in a casual atmosphere. Capacity: 275. Yrs in bus: 3. Chef’s Choice: Boneless and traditional wings.

Entrée prices: $8-$10. Extras: Full bar, carry-out, kids’ menu, family friendly, beer of the month, flat-screen TVs, lunch specials M-Th, drink specials. Hours: Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes. n Bulldog Ale House: 394 E Irving Park Rd, Roselle.

630 529-0333. Neighborhood sports bar. Capacity: 300.

Yrs in bus: 2.5. Chef’s Choice: Burgers. Entrée prices: $7-$13. Extras: Full bar, 50 TVs, 72 domestic and imported craft brews on tap, outdoor dining, carry-out, daily food and drink specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 12 or more only. Additional location at 1021 Fountain View Dr, Carol Stream, 630 690-0333.

Your go-to cookbook? My go-to cookbook isn’t a book at all. It’s foodtv.com or epicurious.

The Internet is such a great tool and it’s at your fingertips. Get stuck on something? Google it to get a base knowledge and then spin it how you want.

Aspect of being a chef that the average person would find surprising? We don’t always cook like crazy at home. Most often on my day off I want to spend some money on a good meal that someone else does all the work on.

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Favorite west suburban restaurant to eat at other than yours?

LaBriola in Oak Brook

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Guilty pleasure or junk food you really enjoy? Twizzlers

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352-5100. Friendly, festive grill and tequila bar serving traditional Mexican cuisine. Capacity: 175. Yrs in bus: 26. Chef’s Choice: Stuffed carne asada. Entrée prices: $8-$19, Avg. $10. Extras: Outdoor dining, bar, carry-out, delivery, catering. M 11-9:30, T & Th 11-10, W 11-10:30, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes, for 5 or more.

630 942-9463. Eclectic American bistro with a lofty, urban feel featuring seafood and a diverse wine list.

Capacity: 100. Yrs in bus: 18. Chef’s Choice: Seafood combo of tilapia, shrimp and scallops; Tuna tartar.

Entrée prices: $15-$25. Extras: Bar, wine list, live music Th-Sat, Cab’s new signature cocktail menu, new seasonal beers. M-Th 5-10, F-Sat 5-10:30. Reservations: Recommended on weekends.

n CafFE DeLuca: 7427 W Madison St, Forest Park.

708 366-9200. Authentic Italian fare in an atmosphere featuring Old World Venice charm and décor.

Capacity: 150. Yrs in bus: 10. Chef’s Choice: Cichetti.

Entrée prices: $10-$29. Extras: Two bars, lounge, outdoor dining, kids’ menu, private parties, banquets, carry-out.

Lunch M-Sun 11:30-4; Dinner M-Sun 4-10; Brunch Sat-Sun 10 am-4 pm. Reservations: Yes.

n Cabooses Bar & Grill: 300 Crescent Place,

Geneva. 630 232-9448. Neighborhood bar for the young and old featuring classic pub fare. Capacity: 60 indoor, 20 outdoor. Yrs in bus: 13. Chef’s Choice: Caboose burger. Entrée prices: $6-$9. Extras: Bar, outdoor dining, carry-out, karaoke & darts on select nights, daily specials. M-Th 11 am-1 am, F 11 am-2 am, Sat 10 am-2 am, Sun 10 am-midnight. Reservations: No.

n Caliendo’s Restaurant & Bar: 0S050 Winfield Rd, Winfield. 630 690-1555. Diverse menu focusing on Italian cuisine in a family atmosphere. Capacity: 100. Yrs in bus: 22. Chef’s Choice: Pizzas. Entrée prices: $9-$15.

Extras: Carry-out, delivery, catering, family friendly, sports bar open until 2 am M-Sun. M-Sun 11 am-2 am.

Reservations: Yes.

n Café Amano: 105 S York St, Elmhurst. 630 279-9333.

Cuisine from around the world served in an upscale, intimate bistro setting. Capacity: 90. Yrs in bus: 10. Chef’s Choice: Cherry hazelnut chicken. Entrée prices: $15-$30.

Extras: Outdoor patio garden, lounge, hands-on and demonstration cooking classes, catering, private parties including Sun, extensive wine list, daily specials. M-Th 11-9, F 11-10, Sat 4:30-10. Reservations: Yes.

n California Pizza Kitchen: 551 Oakbrook Center,

Oak Brook. 630 571-7800. Innovative pizzas, distinctive pastas and more served in a spacious California-style setting. Capacity: 140. Yrs in bus: 21. Chef’s Choice: BBQ chicken pizza. Entrée prices: $10-$16, Avg: $13.

Extras: Carry-out, delivery for $25+ at lunchtime, nights and weekends, curb-side service, catering, full bar, kids menu, online ordering. M-Th 11-9:30, F-Sat 11-10, Sun

n Café Roma: 2175 Point Blvd, Elgin. 847 836-7662.

Cozy Italian café. Capacity: 70. Yrs in bus: 6. Chef’s Choice: Tortiglione alla Vodka. Entrée prices: $7-$24.

Extras: Bar, private parties, corporate catering, outdoor bistro-style patio, carry-out, delivery. M-W 10-3, Th-F 10-9.

Reservations: Yes.

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Most interesting experience as a chef? It was a college internship I did at Disney World.

We would do 700 covers on a slow night. And the corporate structure was like nothing I had ever seen, down to the blueberry. Literally.

n

n Café Salsa: 9932 W 55th St, Countryside. 708

n Cab’s Wine Bar Bistro: 430 N Main St, Glen Ellyn.

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Five must have items for any good cook’s home kitchen?

Good knives are an absolute must. Kitchen Aid mixer, mandolin, good oil, kosher salt.

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630 879-9000. Traditional Chicago-style fast food.

Capacity: 50. Yrs in bus: 5. Chef’s Choice: Gyro plate and fries. Entrée Prices: $3-$9. Extras: Carry-out, catering, delivery, daily specials, kids menu. M-Sun 11-8.

Reservations: No.

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Top tips for foodie home cooks or aspiring chefs? Cook with what you love and don’t bite off more than you can chew in the beginning.

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Chef Michael Max Glen Prairie, Glen Ellyn

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n Bulldog’s Red Hots: 32 N Island Ave, Batavia.

80 SEPTEMBER 2014

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Years as a chef? 12

Favorite ingredients to work with? I love garlic.

Also backyard garden fresh herbs, tomatoes, green beans, and BEEF!

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Your last meal would be?

A huge slab of medium rare prime rib, wild rice, green beans, au jus….done.

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Best advice anyone ever gave you? If it’s too hot, get out of the kitchen. This job isn’t for everyone, it can be downright brutal.

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Does it bother you when a meal goes largely uneaten?

Absolutely it does.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency? 140.

It’s all about the team behind you. First of all, you want to hire people that want to be there, and then proper training and regular coaching.

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11:30-9. Reservations: No, call-ahead seating available.

Additional locations: 1202 Commons Dr, Geneva, 630 845-1731; 1550 E Golf Rd, Schaumburg, 847 4139200; and 28258 Diehl Rd, Warrenville, 630 393-0852. n The Capital Grille: 87 Yorktown Center, Lombard.

630 627-9800. Classic American, fine dining restaurant known for hand-cut, dry-aged steaks, seafood and an award-winning wine list. Capacity: 260. Yrs in bus: 8.

Chef’s Choice: Bone-In Kona Crusted Sirloin with Shallot Butter. Entrée prices: $30-$50. Extras: Over 3,000 bottles of more than 325 Old and New World wine selections, temperature-controlled wine kiosk, “Captain’s List” of 125 collector and cult wines, four private dining rooms, one semi-private dining room, bar, lounge open all day, chef’s table with front-line view of open kitchen. Lunch M-F 11:30-3; Dinner M-Th 5-10, F 5-11, Sat 4-11, Sun 4-9.

Reservations: Recommended. Additional location at 5340 N River Rd, Rosemont, 847 671-8125. n Capone’s Restaurant & Pizzeria: 105 W St.

Charles Rd, Lombard. 630 652-1000. Italian restaurant and pizzeria with gangster-themed décor and a casual atmosphere. Capacity: 120. Yrs in bus: 21. Chef’s Choice: Eggplant parmigiana. Entrée prices: $11-$19.

Extras: Bar, delivery, banquets, carry-out, private parties on M, catering. M-Sun 3-10. Reservations: Yes. n Capri Ristorante: 324 Burr Ridge Pkwy #1,

Burr Ridge. 630 455-4003. Authentic Italian fare served in a warm, elegant setting. Capacity: 150. Yrs in bus: 10.

Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40. Extras: Full bar, carry-out, catering, outdoor dining, private parties.

Lunch M 11:30-2, T-Th 11:30-3; Dinner M-Th 4-10, F 4-11,

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Sat 4-midnight, Sun 2-9. Reservations: Recommended.  CARLUCCI: 1801 Butterfield Rd, Downers Grove.

27 Zagat Rated — Your Neighborhood Gem

Join us for a night of carefree dining and conversation, and we’ll make it memorable.

630 512-0990. Rustic Italian restaurant serving Tuscan cuisine.

Capacity: 300. Yrs in bus: 11. Chef’s Choice: Linguini bobonato. Entrée prices: $11-$35. Extras: Carry-out, private dining, outdoor dining, bar open later, daily specials, live entertainment. Lunch M-F 11:30-3:30; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9:30. Reservations: Recommended.  CARMINA’S: 1055 N Randall Rd, Elgin. 847 760-6000.

Authentic Mexican cuisine in a casual environment.

Capacity: 450. Yrs in bus: 12.5. Chef’s Choice: Fajitas.

Entrée prices: $9-$16. Extras: Outdoor dining, bar, banquets, drink and lunch specials, carry-out, catering, kids’ menu.

Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.  CAROL’S GARDEN: 515 S Schmale Rd, Carol Stream.

630 260-0303. Breakfast, lunch and dinner in a casual, family friendly setting. Capacity: 220. Yrs in bus: 31. Chef’s Choice: Flaming Saganaki and Banana Bread French Toast. Entrée prices: $7-$19, Avg: $10. Extras: Carry-out, wine and beer, daily specials, free WiFi. M-Sun 6 am-11 pm. Reservations: Yes, for 6 or more.  CARRABBA’S ITALIAN GRILL: 1001 W 75th St, Woodridge.

630 427-0900. Authentic Italian food cooked up by two Sicilian boys from Texas. Capacity: 250. Yrs in bus: 12. Chef’s Choice: Chicken marsala. Entrée prices: $12-$22. Extras: Bar, carry-out, private luncheons. M-Th 4-9, F 4-11, Sat 11-11, Sun 11-9. Reservations: Yes. Additional location at 944 S Rt 59, Naperville, 630 355-3234.

535 W Liberty Drive, Wheaton (630) 784-8015 www.adelles.com Dining Room Hours: T - Th 4:30 - 9 p.m.

F & Sat 4:30 - 10 p.m.

Sunday 4 - 8 p.m.

 CASA MARGARITA: 32 S LaGrange Rd, LaGrange.

708 354-2272. Authentic Mexican food and “best margarita in the Midwest,” served in Mexican-inspired décor. Capacity: 200. Yrs in bus: 16. Chef’s Choice: Fajitas.

Entrée prices: $9-$15. Extras: Carry-out, catering, banquets, family friendly, bar, lounge, outdoor dining. Sun-Th 11-10:30, F-Sat 11-11:30. Reservations: Yes.  CASEY’S RESTAURANT & BAR: 415 E North Ave, Lombard. 630 932-4777. Steaks, fresh fish and sandwiches in a casual atmosphere. Capacity: 185 at 45 tables. Yrs in bus: 29. Chef’s Choice: Casey’s Prime Rib and French Onion Soup. Entrée prices: $9-$33. Extras: Carry-out, bar, banquets, family friendly, Sun brunch 10-2, entertainment F-Sat, catering. Sun-Th 11-9:30, F-Sat 11-10:30 (bar open later). Reservations: Yes.  CATCH THIRTY-FIVE: 35 S Washington St, Naperville.

630 717-3500. A deep and interesting variety of flavorful seafood in an uptown atmosphere. Capacity: 180.

Yrs in bus: 10. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$25. Extras: Bar, private parties, family friendly, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-2; Dinner M-Sat 5-10, Sun 4:30-9. Reservations: Yes.  THE CELLAR BISTRO: 132 Hale St, Wheaton.

630 653-6299. Award-winning, healthy American cuisine in an intimate, urban neighborhood setting featuring food from local farmers and vendors. Capacity: 60. Yrs in bus: 7. Chef’s Choice: Fresh fish. Entrée prices: $12-$34. Extras: Outdoor dining, gluten-free menu, kids menu, brunch on Sun, meat specials, wine list, private parties. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. Reservations: Yes.  CHAMA GAUCHA: 3008 Finley Rd, Downers Grove.

630 324-6002. Brazilian churrasco-style steakhouse featuring 14 meat selections and a large salad bar.

Capacity: 350. Yrs in bus: 5. Chef’s Choice: Picanha.

Entrée prices: $24-$40. Extras: Full bar, private rooms seating 25-75, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30.

Reservations: Recommended.  CHAMPPS AMERICANA: 2301 Fountain Square Dr, Lombard. 630 627-3334. Burgers, entrees, beer and more in a sports bar with the “best seats outside the stadium.”

Capacity: 360. Yrs in bus: 4.5. Chef’s Choice: Walnutcrusted chicken. Entrée prices: $10-$20. Extras: Carry-out, bar, outdoor dining, entertainment, private parties.

Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: No, but call-ahead seating available. Additional location at 955 E Golf Rd, Schaumburg, 847 240-1333.

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DIning n CHANDLER’S CHOPHOUSE & GRILLE: 401 N Roselle Rd, Schaumburg. 847 885-9009. Steaks, seafood and chops with a classic feel and golf theme overlooking the Schaumburg Golf Club. Capacity: 236. Yrs in bus: 19. Chef’s Choice: Chandler’s Mixed Grill. Entrée prices: $7-$20, Avg: $15. Extras: Outdoor dining, bar, carry-out, five private party rooms, daily specials, kids’ menu, gluten-free options. Sun-M 11-9, T-Th 11-10, F-Sat 11-11.

Reservations: Recommended.

n Chez Moi Café: 415 W State St, Geneva.

331 248-0654. French fare served in an authentic atmosphere. Capacity: 50. Yrs in bus: 3. Chef’s Choice: Freshly made crepes. Entrée prices: $3-$10. Extras: Carryout, catering, private dining, beer and wine, crepe station. M-Sat 7:30 am-3 pm. Reservations: Yes. n Chianti’s: 201 S Third St, Geneva. 630 232-9300.

Italian fare served in a casual atmosphere. Capacity: 70. Yrs in bus: 7. Chef’s Choice: Cajun chicken tortellini.

Entrée prices: $7-$17. Extras: Carry-out, outdoor dining, catering, private parties, full bar, small/large entrée portions. T-Th 11:30-9, F-Sat 11:30-10, Sun noon-8.

Reservations: Yes, recommended on weekends.

n Charlie Fox’s Pizzeria: 3341 W Main St, St. Charles.

630 443-8888. Casual, family friendly pizzeria offering pizza, pasta, salads and more. Capacity: 64. Yrs in bus: 12. Chef’s Choice: Thin crust pizza. Entrée prices: $10-$30. Extras: Carry-out, delivery, catering, beer and wine, unlimited pizza and pop parties, daily specials, lunch combos. Sun-Th 11-9, F-Sat 11-11. Reservations: No. n Chatfield’s: 1400 Corporetum Dr, Lisle; in the Hyatt

Hotel. 630 442-6011. American cuisine and comfort food in a business-casual atmosphere with soft lighting and elegant decór. Capacity: 92. Yrs in bus: 24. Chef’s Choice: NY Strip Steak. Entrée prices: $11-$30. Extras: Bar, banquets, family friendly. Breakfast M-F 6:30 am-11 am, Sat-Sun 7 am-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5:30-10. Reservations: Yes.

708 442-7080. Tropical setting featuring a 37-year original recipe on all signature dishes and cocktails.

Capacity: 150. Yrs in bus: 38. Chef’s Choice: Teriyaki beef tenderloin. Entrée prices: $8-$15. Extras: Tiki bar, catering, carry-out, delivery, slot machines, private parties, live entertainment on 2nd F of each month.

M-W 11:30 -10:30, Th-F 11:30 a.m.-1 a.m., Sat noon-1 a.m., Sun noon-10, tiki bar open later. Reservations: Yes, for 5 or more.

630 963-5515. Grilled American fare and salads in a casual setting. Capacity: 240. Yrs in bus: 27. Chef’s choice: Fajitas and baby-back ribs. Entrée prices: $9-$18. Extras: Carry-out, catering, online ordering. M-Th 11-10:30, F-Sat 11-11:30, Sun 11-10. Reservations: No, call-ahead seating available. Additional locations in Aurora, Batavia, Bloomingdale, Bolingbrook, Naperville, Riverside, Oswego, Plainfield, Romeoville, Rosemont, South Elgin, St. Charles, Streamwood and Wheaton. n China Chef: 42 N Cass Ave, Westmont. 630 964-9401.

Traditional Chinese fare in a casual, family-oriented atmosphere. Capacity: 150. Yrs in bus: 41. Chef’s Choice: Walnut shrimp and scallops. Entrée prices: $5-$20, Avg: $10. Extras: Carry-out, delivery, catering, bar. M-F 11:30-9, Sat-Sun 11:30-10. Reservations: Yes.

n Chevys Fresh Mex: 1180 N Plaza Dr, Schaumburg.

847 413-9100. Authentic Mexican food in an energetic, cantina-style ambiance with festive music. Capacity: 324. Yrs in bus: 12. Chef’s Choice: Fajitas. Entrée prices: $7-$20, Avg: $11. Extras: Carry-out, bar, delivery , seasonal specials, banquet menu, “El Machino” fresh tortilla maker, family friendly. M-Sun 11-10. Reservations: Yes.

n Chinese Kitchen: 6551 S Cass Ave, Westmont.

630 968-3828. Cantonese-style Chinese cuisine with both “Authentic” and “American” Chinese menus. Capacity: 60. Yrs in bus: 11. Chef’s Choice: Beef tenderloin in black pepper sauce. Entrée prices: $8-$19. Extras: Carry-out, delivery, lunch specials, catering. M-F 11-9, Sat-Sun noon-10. Reservations: Yes.

n THE CHEW CHEW: 33 E Burlington, Riverside.

708 447-8781. Daily-printed menu offering eclectic American cuisine in a comfortable space. Capacity: 110. Yrs in bus: 19. Chef’s Choice: Fresh seafood and steaks. Entrée prices: $10-$30. Extras: Lounge, bar, carry-out, catering, outdoor dining. Lunch T-Sat 11:30-2; Dinner M-Th 5-9, F-Sat 5-10. Reservations: Yes.

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630 590-5655. Slick and modern Mexican restaurant serving quality fare. Capacity: 150. Yrs in bus: 2. Chef’s Choice: Mole Negro. Entrée prices: $16-$30. Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, free kids’ tacos on Sun. Hours: T-Th 11:30-10, F-Sat 11:30-11, Sun 5-9. Reservations: Yes.

n Chili’s: 1330A W 75th St, Downers Grove.

n Chequers: 100 W Burlington Ave, LaGrange.

708 482-9570. English pub atmosphere with an English garden in the outdoor dining area. Capacity: 150 plus 50 outside. Yrs in bus: 18. Chef’s Choice: Fish and chips.

Entrée prices: $8-$24. Extras: Bar (open later), carry-out, family friendly, fireplace, outdoor dining, private parties, daily specials. M-F 5-9, Sat-Sun 5-10. Reservations: Yes, only on weekdays.

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n Chicago Prime Steakhouse: 1444 E Algonquin Rd,

n Chicks ‘N Salsa: 874 Roosevelt Rd, Glen Ellyn.

630 790-1100. Healthy Mexican fare in a Pueblo-style diner and upbeat atmosphere. Capacity: 108. Yrs in bus: 10. Chef’s Choice: Grilled baja fish tacos. Entrée prices: $3-$8, Avg: $5. Extras: Carry-out, catering, delivery, children’s menu, outdoor patio, private parties, curb-side pick-up, pet-friendly. M-F 8 am-9 pm, Sat 10-9, Sun 11-8.

Reservations: Yes, for 8 or more.

n Chef Shangri-La: 7930 W 26th St, North Riverside.

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n Cici’s Pizza: 618 S Rt. 59, Naperville, 630 357-1202.

Buffet-style pizza, pasta, salad, wings and dessert served in a family-friendly atmosphere. Capacity: 140. Yrs in bus: 2. Chef’s Choice: Italiano garlic pizza. Entrée prices: $4-$6. Extras: Carry-out, game room, Wi-fi, catering.

M-Th, Sun 11-10; F-Sat 11-11. Reservations: Yes, for 10 or more. Additional location at 11830-A S Rte 59, Plainfield.

815 782-8366

n Chicago’s Chicken & Waffles II: 543 W Madison St, Oak Park. 708 524-3300. Southern-style soul food featuring a number of chicken and waffle combinations.

Capacity: 95. Yrs in bus: 4. Chef’s Choice: Fried chicken and waffles. Entrée prices: $7-$17. Extras: Carry-out, catering, delivery, BYOB after 5, kids eat free W, kids menu, live jazz Th-Sat. Sun-Th 8 am-9 pm, F-Sat 8am-11 pm. Reservations: No.

n Chef Amaury AT 33 WEST: 33 W New York St, Aurora. 630 375-0426. Seasonally-changing menu featuring American cuisine with French and Latin Caribbean influences. Capacity: 100. Yrs in bus: 13.

Chef’s Choice: Five-course meal. Entrée prices: $7-$65.

Extras: Cooking classes, private parties, bar open later, outdoor dining. W-Th 5-9 (bar until 11), F-Sat 5-10 (bar until 2 am). Reservations: Recommended.

n Chinn’s 34th Street Fishery: 3011 W Ogden Ave, Lisle. 630 637-1777. Seafood, steaks and pasta served in a casual maritime setting. Capacity: 200 at 46 tables. Yrs

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n Choo Choo Johnny’s: 3103 W 111th St, Naperville.

630 357-5133. Full-service American restaurant featuring meals delivered on a model train and an interactive train display. Capacity: 90. Yrs in bus: 5. Chef’s Choice: Burgers, wraps and sandwiches. Entrée prices: $5-$9.

Extras: Arcade games, carry-out, private parties, everything is peanut-free. M-Sat 11-8, Sun 11-6.

Reservations: No.

n Chicago Fire Oven: 5440 N River Rd, Rosemont; in the Crowne Plaza Chicago O’Hare Hotel. 847 928-3744.

Specialties from the blazing stone fire oven, featuring thin-crust pizzas, tender steaks and more. Capacity: 78.

Yrs in bus: 5. Chef’s Choice: Signature burger. Entrée prices: Avg: $14. Extras: Carry-out, bar, weekly specials.

Breakfast M-Sun 6-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5-11; Bar open M-Sun 2-11. Reservations: Yes.

Schaumburg. 847 969-9900. Schaumburg’s only independent prime steakhouse, offering award-winning prime aged steak, seafood, and a notable wine list. Capacity: 220. Yrs in bus: 14. Chef’s Choice: Bone-in Filet, Thai Buffalo Shrimp. Entrée prices: $24-$55, includes soup or salad. Extras: Private dining rooms, live entertainment, year-round outdoor patio, daily lounge specials, fresh seafood flown in five days per week, two sommeliers on staff. Sun-Th 3-10, F-Sat 3-11; bar/lounge open M-Sun until midnight-1 am. Reservations: Recommended.

n Cheesecake Factory: 2020 Spring Rd, Oakbrook Center, Oak Brook. 630 573-1800. Over 220 menu items from around the world including signature cheesecakes in a worldy inspired décor. Capacity: 491. Yrs in bus: 10.

Chef’s Choice: Chicken Madeira. Entrée prices: $9-$30.

Extras: Heated outdoor dining, bar, carry-out, catering, appetizer bar menu, reduced-calorie menu, Brunch on Sun 10-2. M-Th 11:15-11, F-Sat 11:15 am-midnight, Sun 10 am-11 pm. Reservations: No. Additional location at 53 Woodfield Rd, Woodfield Mall, Schaumburg, 847 619-1090.

in bus: 19. Chef’s Choice: Hawaiian Monchong.

Entrée prices: $15-$49. Extras: Bar, carry-out, private parties, kids’ menu, catering, family friendly. M-Th 11-9, F-Sat 11-11, Sun 3-9. Reservations: No, but call-ahead seating available.

n Cine Modern Taqueria: 29 E First St, Hinsdale.

n CityGate Grille: 2020 Calamos Ct, Naperville.

630 718-1010. Fine dining serving contemporary American fare with a Mediterranean influence.

Capacity: 220. Yrs in bus: 5. Chef’s Choice: Seared Diver Scallops and Steak Risotto. Entrée prices: $17-$48, Avg: $25. Extras: Live music F or Sat, private parties, catering, kids’ menu. Lunch M-F 11:30-4; Dinner M-Th 4-10, F-Sat 5-11 (bar open later F-Sat). Reservations: Yes. n Claddagh Irish Pub: 1702 Commons Dr, Geneva.

630 208-0337. Classic pub serving traditional Irish food and spirits above a serene pond. Capacity: 291. Yrs in bus: 11. Chef’s Choice: Fish and chips. Entrée prices: $8-$25. Extras: Outdoor dining, weekend entertainment, carry-out, bar, pub quiz on Th, drink specials, private parties. M-Sat 11 am-1 am, Sun 11 am-midnight.

Reservations: Yes. n Claim Jumper Restaurant: 92 Yorktown Center,

Lombard. 630 932-4290. Steak, chicken, burgers, salads, and more in a rustic, family-friendly atmosphere.

Capacity: 500. Yrs in bus: 8.5. Chef’s Choice: Chicken pot pie. Entrée prices: $10-$36. Extras: Bar, wine list, stone fireplace, outdoor dining, kids’ menu, gluten-free menu, vegetarian menu, Sun brunch 10-2, happy hour.

Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes. n Clara’s: 6650 S Rt 53, Woodridge. 630 968-8899.

Fresh homemade pasta and sauces in an expanded dining area. Capacity: 300. Yrs in bus: 27. Chef’s Choice: Baked Chicken Alfredo with Portobello Mushrooms.

Entrée prices: $8-$20, Avg: $10. Extras: Bar, catering, carry-out, banquets, family friendly. T-Th, Sun 4-9; F-Sat 4-10. Reservations: Yes, for 5 or more. n The Clubhouse: 298 Oakbrook Center (next to Neiman Marcus), Oak Brook. 630 472-0600. Upscale American cuisine in a sparkling, world-class country club setting. Capacity: 400 on multi-levels. Yrs in bus: 17.

Chef’s Choice: Chicken Romano and pecan-crusted tilapia. Entrée prices: $11-$38. Extras: Full bar, outdoor dining, carry-out, banquets, kids’ menu. Lunch M-Sun 11-4; Dinner M-Th 4-10:30, F-Sat 4-11:30, Sun 4-9:30; Sun brunch buffet 10-2. Reservations: Recommended. n Cocoa Bean: 11 S Seventh St, Geneva.

630 845-2990. Gourmet pastry shop and café specializing in everything from croissants to wedding cakes, to coffees and espresso drinks, soups and paninis. Capacity: 22. Yrs in bus: 10. Chef’s Choice: Almond Croissant. Entrée prices: $4-$8. Extras: Specials, catering, family friendly. T-F 7 am-5:30 pm, Sat 8 am-4 pm, Sun 8 am-noon. Reservations: No.

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DIning n Colonial Café: 1625 E Rt 64 (Main St), St. Charles.

630 584-4647. Everything from breakfast to desserts served in an urban, contemporary setting. Capacity: 250. Yrs in bus: 59. Chef’s Choice: Kitchen Sink super dessert. Entrée prices: $6-$10. Extras: Carry-out, family friendly, kids eat free M. Sun-Th 5:30 am-10 pm, F-Sat 5:30 am-11 pm. Reservations: Yes. Additional locations at 1961 W Galena Rd, Aurora, 630 844-2444; 600 S McLean Blvd, Elgin, 847 888-3939; 8 W Gartner Rd, Naperville, 630 420-7722; and 522 S Randall Rd, St. Charles, 630 443-8338.

Steaks, burgers. sandwiches, seafood, salads and pasta in a casual and rustic setting. Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 18. Chef’s Choice: Country burger. Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar (open later), kids’ menu, outdoor dining. M-Th 11-10, F-Sat 11-11, Sun 11-10. Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545. n Cozymel’s: 311 E Loop Rd, Wheaton. 630 871-1030.

Authentic Mexican food in a tropical oasis atmosphere.

Capacity: 299. Yrs in bus: 20. Chef’s Choice: Fajitas.

Entrée prices: $10-$17. Extras: Bar, outdoor dining, family friendly, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11.

Reservations: No, but call-ahead seating available.

n Connie’s Pizza: 1170 Iroquois Ave, Naperville.

630 357-8807. Italian specialities and pizza in a casual setting. Capacity: 150. Yrs in bus: 31. Chef’s Choice: Deep dish pizza. Entrée prices: $5-$14. Extras: Carry-out, delivery, bar, family friendly, online ordering, banquets, catering, buffet M-Sun 11 am-2 pm. Sun-M 11-9, T-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 515 Roosevelt Rd, Glen Ellyn, 630 403-2400.

n Crossroads Tavern & Eatery: 396 W Irving Park Rd, Wood Dale. 630 860-0055. American fare including ribs, burgers, seafood, wings and pizza served in a family sports bar setting. Capacity: 300. Yrs in bus: 10. Chef’s

Recently Opened

Biesiada

Authentic Polish cuisine served at old Villa Nova site, plus pizza for old times’ sake

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ocated on the site of the

an expansive selection of

offers a wide selection

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facility at 237 W. St. Charles

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various chicken dishes, with

11 p.m. and Saturday and

different type of European

prices ranging from $11-$30.

Sunday from noon to 11 p.m.,

cuisine to Villa Park.

with a bar open until 2 a.m.

primarily on Polish fare, it also

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Though Biesiada focuses

n Coop’s Den: 148 W Boughton Rd, Bolingbrook.

630 759-0148. Classic American fare and live entertainment in a comfortable atmosphere. Capacity: 232. Yrs in bus: 2.5. Chef’s Choice: Salmon Teriyake. Entrée prices: $9-$37. Extras: Full bar, catering, private parties, DJ F-Sat. Hours: W-Th 4-midnight, F-Sat 11 am-2 am, Sun 11 ammidnight. Reservations: Yes.

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630 850-7587. Salads, pastas, sandwiches and sweets in a casual, sophisticated, deli-style setting for breakfast, lunch and dinner. Capacity: 100. Yrs in bus: 16. Entrée prices: $5-$10. Extras: Carry-out, catering, free Wifi, family friendly. M-F 6:30 am-9 pm, Sat 7:30 am-8 pm, Sun 7:30 am-5 pm. Reservations: No. Additional locations at 1614 Commons Dr, Geneva, 630 845-1738; 39 N LaGrange Rd, LaGrange, 708 579-5410; 240 Oakbrook Center, Oak Brook, 630 368-0505; 1901 E Woodfield Rd, Schaumburg, 847 240-1111; and 28258 Diehl Rd, Warrenville, 630 836-1689.

n The Dam Bar & Grill: 65 N River Ln, Geneva.

630 845-3266. Classic American grill food and spirits in a historic building with a fun, casual ambiance. Capacity: 70. Yrs in bus: 5. Chef’s Choice: Beaver Dam. Entrée prices: Avg: $8. Extras: Full bar, kids’ menu, carry-out.

M-Sun 11 am-2 am. Reservations: Yes. n Dao Sushi, Thai and Hibachi Restaurant:

200 Burr Ridge Pkwy, Burr Ridge. 630 789-5888. Japanese and Thai cuisine featuring sushi and hibachi grill creations in a casual and tranquil environment. Capacity: 112.

Yrs in bus: 3. Chef’s Choice: Ahi tuna and Hibachi grill options. Entrée prices: $12-$40. Extras: Bar, happy hour specials, live entertainment, hibachi grills, carry-out, catering, kids’ menu, lunch specials M-F. Lunch M-F 11-3; Dinner M-Th 4:30-10, F 4:30-11, Sat noon-11, Sun noon-9.

Reservations: Yes. Additional location at 17W512 22nd St, Oakbrook Terrace, 630 279-2888. Affiliated with Sushi Train, 70 S Weber Rd, Romeoville, 815 886-1166.

n Cosi: 25 E Hinsdale Ave, Hinsdale. 630 654-5033.

Salads, pizzas, sandwiches and other casual fare in a comfortable, friendly atmosphere. Capacity: 60.

Yrs in bus: 13. Chef’s Choice: Artisan pizzas. Entrée prices: $7-$9. Extras: Carry-out, kids’ menu, free Wifi, catering.

M-F 5 am-9 pm, Sat-Sun 11-9. Reservations: No. n Country House: 2095 S Kirk Rd, Geneva. 630 208-8181.

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n Cucina Paradiso: 814 North Blvd, Oak Park.

708 848-3434. Award-winning classical and modern regional Italian cuisine including famous thin-crust pizzas and flavorful antipasto dishes. Capacity: 125. Yrs in bus: 19. Chef’s Choice: Rotating chef specials. Entrée prices: $13-$24. Extras: Carry-out, bar, outdoor dining, Twomaytoz Event Catering (full-service catering), vintage photo booths for rent at Sayphotobooth.com, private parties, rotating menu. M-Th 5-9:30, F-Sat 5-10:30, Sun 5-9.

Reservations: Yes, recommended on weekends.

n Corner Bakery: 42 E Hinsdale Ave, Hinsdale.

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Choice: Wings and ribs. Entrée prices: $6-$20. Extras: Karaoke, live music, bar, dance floor, outdoor and porch dining, video games, party packages, delivery, catering.

Sun-Th 11:30 am-1 am, F-Sat 11:30 am-2 am. Reservations: Yes, for 6 or more.

n Cooper’s Hawk Winery & Restaurant: 510 Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining featuring award-winning wines from Cooper’s Hawk’s own winery. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30.

Extras: Outdoor patio, bar, wine club, tasting room, retail boutique, private parties, full wine list, live music Th-Sat. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Recommended. Additional locations at 100 W Higgins Rd, South Barrington, 847 836-9463 and 1740 Freedom Dr, Naperville, 630 245-8000.

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n Dapper’s West Restaurant: 980 W Lake St, Addison.

630 543-2700. Family-style dining in a lively yet cozy atmosphere. Capacity: 280. Yrs in bus: 23. Chef’s Choice: Grecian chicken. Entrée Prices: $10-$15. Extras: Carry-out, bar, kids’ menu, free homemade dessert with entrée.

M-Sat 6 am-1 am, Sun 6 am-midnight. Reservations: No. n Davanti Enoteca: 800 W Hillgrove Ave, Western Springs. 708 783-1060. Simple Italian fare served in a rustic wine bar setting. Capacity: 130 plus 30 on seasonal patio.

Yrs in bus: 1. Chef’s Choice: Focaccia di Recco and Burratta Salad. Entrée prices: $11-$20. Extras: Brunch Sat 11-2:30 and Sun 10-2:30, Bloody Mary bar Sat-Sun, full bar, daily specials. Hours: Sun-T 11:30-9, W-Th 11:30-9:30, F-Sat 11-10 (bar open later F-Sat). Reservations: Yes.

n Dave & Buster’s: 1155 N Swift Rd, Addison.

630 543-5151. American menu inside an entertainment complex. Yrs in bus: 19. Chef’s Choice: Peppercorn New York Strip Steak. Entrée prices: $6-$17, Avg: $10. Extras: Bar, carry-out, arcade, billards, shuffleboard, daily specials.

Sun-Th 11:30-11, F-Sat 11:30 am-2 am. Reservations: No. n Dell Rhea Chicken Basket: 645 Joliet Rd, Willowbrook. 630 325-0780. World-famous fried chicken in a 1940s-style Route 66 roadhouse. Capacity: 225 at 40 tables. Yrs in bus: 68. Chef’s Choice: Fried chicken, wings and baked macaroni & cheese. Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, banquets, catering, over 50 beers. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n DeMarco’s Ristorante: 5N105 Rt 53, Itasca.

630 285-9200. Regional Italian favorites in a comfortable atmosphere. Capacity: 150. Yrs in bus: 21. Chef’s Choice: Rotalo. Entrée prices: $13-$32. Extras: Bar, lounge, carry-out, catering, delivery, private parties, family friendly. M-Th 11-9, F 11-10, Sat 4-10. Reservations: Yes. n Devon Seafood + Steak: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 2.5. Chef’s Choice: Sockeye Salmon and Lump Crab Cakes. Entrée prices: $21-$58, lunch $11-$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Sun. M-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Dickey’s Barbecue Pit: 206 Danada Square West, Wheaton. 630 590-9518. Quick-serve chain featuring quality barbecue. Chef’s Choice: Chopped beef brisket and pulled pork. Capacity: 60. Yrs in bus: 3. Entrée prices: $4-$12. Extras: Catering, carry-out, kids’ menu, kids eat free on Sun, daily specials. M-Sun 11-9. Reservations: No.

n Ditka’s: Rt 83 & 22nd St, Oakbrook Terrace.

630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 7. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $10-$50. Extras: Award-winning wine list, full bar, private rooms, breakfast on Sat & Sun 9-2, complimentary valet parking, gluten-free options. M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-9.Reservations: Yes. Additional location in Chicago. n DMK Burger Bar: 2370 Fountain Square Dr, Lombard.

630 705-9020. Casual burger place using only grass-fed beef, as well as lamb, turkey, veggie, bison and portabella options. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Bison burger. Entrée prices: Avg: $9. Extras: Outdoor seating, carry-out, family friendly, full bar. S-Th 11-10, F-Sat 11-11.

Reservations: No. Call ahead. n D.O.C. Wine Bar: 326 Yorktown Center, Lombard.

630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 100. Yrs in bus: 7. Chef’s Choice: Butcher’s block. Entrée prices: $9-$25. Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining, banquets w/packages and tastings, daily specials. M-Th 11:30-11:30, F-Sat noon-midnight, Sun noon-9:30. Reservations: Yes. n Domo 77: 2040 S Naperville Rd, Wheaton.

630 690-3277. Japanese steak, seafood and sushi prepared at your table featuring a recently redesigned sushi

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Capacity: 180. Yrs in bus: 26. Chef’s Choice: Filet lobster and French garlic shrimp. Entrée prices: $14-$34. Extras: Carry-out, bar, banquets, party packages, private rooms, group rates, birthday discounts, kids’ menu. Lunch F-Sun 11:30-2; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. Additional location at 4097 Healthway Dr, Aurora, 630 692-0030. Affiliated with Japan 77, 2161 Bloomingdale Rd, Glendale Heights, 630 893-3377.

~ Expansive

Outdoor Patio

~ Banquet and

n East China Inn: 915 Oak St, North Aurora. 630 896-8876.

Cantonese and Szechwan cuisine in a cozy atmosphere.

Capacity: 200. Yrs in bus: 19. Chef’s Choice: General Tso’s chicken. Entrée prices: $6-$14, Avg. $8. Extras: Carry-out, delivery, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9.

Reservations: Yes. Additional locations at 3450 Montgomery Rd, Aurora, 630 898-8889; 140 W Wilson St, Batavia, 630 879-7676; and 9 S Randall Rd, Batavia, 630 879-5668.

n Eastgate Café: 102 Harrison St, Oak Park. 708 660-9091.

American classics including soups, salads and sandwiches with evening entrées and daily specials served in an intimate, garden-level setting. Capacity: 30 (inside), 25 (outside). Yrs in bus: 6. Chef’s Choice: Open-faced steak sandwich. Entrée prices: $7-$15. Extras: Carry-out, catering, private parties, outdoor dining, live entertainment Sat, gift shop, beer and wine. M-Th 8 am-10 pm, F-Sat 8 am-11 pm, Sun 8-8. Reservations: Yes, for 8 or more.

Special Occasion Rooms Available

124 S. 2nd Street Geneva, IL

630-492-5040 Hours: Sun-Thurs. 11:00 am - 10:00 pm Fri-Sat. 11:00 am - 11:00 pm Bar Open Late 7 Days a Week

n Eddie Merlot: 28254 Diehl Rd, Warrenville. 630 393-1900.

Upscale contemporary steakhouse with a lighter ambiance also known for its wine. Capacity: 260. Yrs in bus: 2.5. Chef’s Choice: Prime aged steaks. Entrée prices: $23-$51. Extras: Extensive wine list, private dining, outdoor dining, lounge with drink specials open M-Th 4-11, F-Sat 4-midnight, Sun 4-10. Lunch M-F 11:30-2; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098.

n Edwardo’s Natural Pizza: 6831 W North Ave, Oak Park. 708 524-2400. Relaxed family dining atmosphere with an Italian flair featuring pizzas prepared naturally and served casually. Capacity: 110. Yrs in bus: 31. Chef’s Choice: Calzones. Entrée prices: $8-$11. Extras: Carry-out, delivery, family friendly, kids’ menu. Sun-M noon-8:45, T-Th 11-9:45, F-Sat 11-10:45. Reservations: Yes.

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n DuPage Inn: 2410 Ogden Ave, Downers Grove.

630 963-2565. Neighborhood bar and grill serving American food in a relaxed atmosphere. Capacity: 250 at 50 tables.

Yrs in bus: 87. Chef’s Choice: Giant burgers. Entrée prices: $9-$15. Extras: Carry-out, bar, banquets, outdoor dining.

Sun-Th 9 am-1 am, Fri-Sat 9 am-2 am. Reservations: Yes.

n Egg Harbor Café: 777 N York Rd, Hinsdale.

630 920-1344. Gourmet breakfast and lunch served in a warm country setting. Capacity: 149 at 30 tables. Yrs in bus: 29. Chef’s Choice: Door County Melt and Banana Bread French Toast. Entrée prices: $5-$11. Extras: Catering, carry-out, kids’ menu, gluten-free menu, daily specials.

M-Sun 6:30 am-2 pm. Reservations: No, call-ahead seating available. Additional locations in Barrington, Downers Grove, Elmhurst, Geneva, Lombard, Naperville, and Wheaton.

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Multi-Level Restaurant and Lounge in Historic Geneva Home

Innovative menu of breakfast and lunch items in a bright, country setting. Capacity: 150. Yrs in bus: 15. Chef’s Choice: Skillets. Entrée prices: $5-$12. Extras: Carry-out, banquets, gluten-free and healthy options, kids’ menu, monthly specials.

M-Sun 6 am-3 pm. Reservations: Yes. Additional location at 221 Town Square, Wheaton, 630 260-9001. n Eggsperience Pancakes & Café: 2727 W 75th St,

Naperville. 630 548-1000. A family-owned restaurant serving whole-grain pancakes and benedicts, as well as burgers and paninis. Capacity: 180. Yrs. in bus: 5. Chef’s Choice: Mushroom Spinach Skillet and Ham & Swiss Panini. Entrée prices: $5-$12. Extras: Catering, carry-out, outdoor dining, family friendly. M-Sun 6 am-4 pm. Reservations: Yes. WEST SUBURBAN LIVING

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DIning n El Puente: 112 E Main St, St. Charles. 630 377-8884.

Authentic Mexican cuisine using homemade recipes and popular margaritas in a comfortable atmosphere.

Capacity: 180. Yrs in bus: 15. Chef’s Choice: Carne asada and El Puente enchiladas. Entrée prices: $9-$20.

Extras: Bar, carry-out, catering, banquets. M-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

prices: $7-$17. Extras: Bar, private parties, outdoor patio, carry-out, catering, weekly specials. M 3-1 am, T-Th 11:30 am-1 am, F 11:30 am-2 am, Sat noon-2 am, Sun noon1 am. Reservations: Yes. n Eyrie: 128 N Oak Park Ave, Oak Park. 708 763-8380.

Student run restaurant featuring seasonal menu.

Capacity: 26. Yrs in bus: 3. Chef’s Choice: Homemade flatbreads. Entrée prices: $12-$15. Extras: Carry-out, gluten-free menu, vegetarian options. T-Sat 11:30 a.m.

- 1:30 p.m.; Also, F-Sat 5-9. Reservations: Yes.

n Elgin Public House: 219 E Chicago St, Elgin.

847 468-8810. Pub fare in a family friendly atmosphere.

Capacity: 250. Yrs in bus: 7.5. Chef’s Choice: Burgers.

Entrée prices: $8-$24. Extras: Carry-out, half-priced burgers on M, create own mac and cheese on T 5-10, pub trivia night on W, brunch buffet on Sun. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 10 am-midnight.

Reservations: Yes.

|F| n Famous Dave’s: 704 Janes Ave, Bolingbrook.

n Ellyn’s Tap & Grill: 940 Roosevelt Rd, Glen Ellyn.

630 942-0940. Casual American fare and craft beers served in a comfortable, family friendly environment.

Capacity: 123. Yrs in bus: 5.5. Chef’s Choice: Burgers.

Entrée prices: $8-$15. Extras: Jukebox, bar, kids’ menu, free Wi-Fi, carry-out, daily specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

630 783-1502. Smoked ribs, chicken and burgers served in an open, modern barbeque setting. Capacity: 225.

Yrs in bus: 7. Chef’s Choice: St. Louis spare ribs. Entrée prices: $9-$24, Avg: $12. Extras: Bar, catering, carry-out, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations at 1631 W Lake St, Addison, 630 261-0100; 2440 Rt 34, Oswego, 630 551-4733; and 7201 W 25th St, North Riverside, 708 447-8848.

n Emilio’s Tapas Bar: 4100 Roosevelt Rd, Hillside.

708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Paella and datiles con bacon. Entrée prices: $6-$20 per person. Extras: Outdoor dining, online reservations, carry-out, bar, family friendly, “Tapeo” $1.95 bites menu 4:30-6:30 M-F at bar. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Recommended. Additional location in Chicago.

n Fareways grill At Cantigny: 27W270 Mack Rd,

Wheaton. 630 260-8194. American cuisine served in a newly remodeled country club setting on the historic McCormick Estate with golf course views. Capacity: 150 at 40 tables. Yrs in bus: 25. Chef’s Choice: Burgers.

Entrée prices: $10-$15. Extras: Outdoor dining. Lounge M-Sun 7 am-dusk; Dining room T-Sat 11-2. Reservations: Yes. Adjacent Red Oak Room available for banquets and Sun breakfast buffet 9 am-12:30 pm.

n Emmett’s Ale House: 5200 Main St, Downers Grove.

630 434-8500. An original brew pub offering upscale, gourmet cuisine and hand-crafted beer. Capacity: 246. Yrs in bus: 12. Chef’s Choice: Fish and Chips. Entrée prices: $9-$22. Extras: Bar, in-house brewed beer, carry-out, party rooms, WiFi, happy hour, family friendly, outdoor dining. M-W 11 am-midnight, Th-Sat 11 am-1 am, Sun 11-10. Reservations: Yes. Affiliated with Emmett’s Tavern and Brewing, 128 W Main St, West Dundee, 847 428-4500.

n Fatduck Tavern & Grill: 7218 W Madison St, Forest Park. 708 488-1493. Upscale pub fare featuring duck selections and over 50 microbrews in a casual setting. Capacity: 100 inside, 100 outside. Yrs in bus: 5.

Chef’s Choice: Duck fat fries and duck fat confit quesadillas. Entrée prices: $7-$17. Extras: Two bars, outdoor dining, carry-out, private parties, daily specials, beer garden. Sun-Th 11-10, F-Sat 11-11; bars open until 2 am or later. Reservations: Yes, for 5 or more.

n EMMETT’S TAVERN & BREWING CO.: 128 W Main St, West Dundee. 847 428-4500. Old world charm complemented by award-winning hand-crafted beer and traditional American cuisine. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Brewhouse Angus Burger and Cheddar Ale Soup. Entree prices: $10-$23. Extras: Banquets, carry-out, outdoor dining, bar, brewery, weekly specials. M-Th 11:30-11, F-Sat 11:30 am-midnight, Sun 11:30-9. Reservations: Yes. Affiliated with Emmett’s Ale House, 5200 Main St, Downers Grove, 630 434-8500.

n Fat Ricky’s: 13717 S Rt. 30, Plainfield. 815 230-2300.

Family-owned pizzeria and pasta restaurant. Capacity: 30. Yrs in bus: 2. Chef’s Choice: Old-World style pizza.

Entrée prices: $8-$12. Extras: Carry-out, catering, delivery, kid’s menu. M-Th 11-10, F-Sat 11-11, Sun 11-9.

Reservations: No. n Features Bar & Grill: 10 & 16 W Chicago Ave, Naperville. 630 416-3310. Trendy sports bar serving homemade soups, salads, sandwiches, burgers and appetizers in the Riverwalk area. Yrs in bus: 28. Chef’s Choice: Lobster bisque. Entrée prices: $5-$10. Extras: Drink specials, DJ, outdoor dining, five bars, private and semi-private rooms, over 30 flat-screen TVs. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

n Erik’s Deli: 107 N Oak Park Ave, Oak Park.

708 848-8805. Gourmet sandwiches and large salad bar in a contemporary atmosphere featuring burritos, paninis and wraps. Capacity: 100. Yrs in bus: 33. Chef’s Choice: Chicken salad. Entrée prices: $9-$10. Extras: Family friendly, carry-out, catering. M-F 10:30-8, Sat-Sun 9-8. Reservations: Yes.

n Fiammé Pizzeria: 19 N Washington St, Naperville.

630 470-9441. Authentic Neapolitan-style pizza cooked in a wood-fired oven. Capacity: 65 indoors, 40 on patio.

Yrs in bus: 2. Chef’s Choice: Fiammé pizza. Entrée prices: $12-$16. Extras: Carry-out, full bar, live music on Th and Sat, seasonal patio. Sun-Th 11-10, F-Sat 11 am-1 am.

Reservations: Yes.

n Esteban’s: 1550 Rt 59, Naperville. 630 579-3262.

Latin cuisine served in a classy and elegant ambiance.

Capacity: 339. Yrs. in bus: 14. Chef’s Choice: Arroz con Gandules Y Lechon. Entrée prices: $12-$18. Extras: Bistro seating, dance lessons T-Th nights, live salsa band every other Sat. M-Sat 10:30-9. Reservations: Recommended.

n Filling Station Pub & Grill: 300 W Main St, St. Charles. 630 584-4414. American cuisine from a new larger menu served in an antique setting. Capacity: 200. Yrs in bus: 27. Chef’s Choice: Burgers. Entrée prices: $5-$13. Extras: Bar, carry-out, kids’ menu, pet friendly, banquets, outdoor dining, family friendly. M-Sun 11-2 am. Reservations: No.

n EvenFlow Music & Spirits: 302 W State St,

Geneva. 331 248-0269. Upscale restaurant/pub fare in a fun, relaxed setting. Capacity: 220. Yrs in bus: 2. Chef’s Choice: Pub Shrimp. Entrée prices: $15-$30. Extras: Live entertainment; full bar; local craft beers; private parties in Vault lounge; Pub 302, a gastropub with separate menu and drink specials. Hours: T-Th 5:30-1 am, F-Sat 11:30 am-2 am, Sun 11:30-8. Reservations: Yes, for 6 or more.

n Fiora’s: 317 S Third St, Geneva. 630 262-1317.

European-influenced American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 60 outside. Yrs in bus: 5. Chef’s Choice: Boneless short rib. Entrée prices: $14-$32, Avg: $24. Extras: Indoor and outdoor bars, live music, private dining, wine

n Evviva!: 1017 Front St, Lisle. 630 241-9955. Bar and eatery known for its award-winning pizza. Capacity: 140.

Yrs in bus: 9. Chef’s Choice: Tony Salerno’s pizza. Entrée 86 SEPTEMBER 2014

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cellar, kids’ menu, catering, carry-out, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:30-9.

Reservations: Recommended. n Fire+wine: 433 N Main St, Glen Ellyn. 630 793-9955.

Newly remodeled space serving small-plate fare, authentic Neapolitan artesian pizzas and classic pastas in a family friendly atmosphere. Capacity: 135. Yrs in bus: 2.5. Chef’s Choice: Hanger Steak and Grilled Romaine.

Entrée prices: $7-$18. Extras: Bar, carry-out, wine list, craft beer, hand-crafted cocktails, family friendly, kids’ menu, specials. T-Th 4-10, F 4-11, Sat 3-11, Sun 3-9. Reservations: No, call-ahead seating available. n FIRE IT UP FUSION TACO GRILL: 572 Weston Ridge

Dr #112, Naperville. 630 305-8225. Upscale casual taco fusion fare serving local high-quality fresh food and drinks.

Capacity: 40. Mths in bus: 11. Chef’s Choice: Shrimp Taco, Gringo Taco. Entrée prices: $7-$9. Extras: Craft beers, premium wines, online ordering, gluten-free and vegan options. T-Sat 11-10, Sun 11-9. Reservations: No. n FiREHOUSE PIZZA & GRILL: 17 N Fourth St, Geneva.

630 262-8000. Firehouse-themed restaurant serving high quality pizzas, pastas and sandwiches. Capacity: 6. Mths in bus: 7. Chef’s Choice: Mac ‘n’ Cheese Pizza. Entrée prices: $5-$24. Extras: Carry-out, delivery and catering.

Sun-Th 10-midnight, F-Sat 10-1:30 am. Reservations: No. n Fireside Woodfired Pizza: 18 W Harris Ave, La Grange. 708 639-4432. Family-owned pizzeria serving traditional wood-fired pizzas, artisan sandwiches and salads. Capacity: 54. Yrs in bus: 2.5. Chef’s Choice: Traditional wood-fired pizzas. Entrée prices: $9-$12.

Extras: Bar, free Wi-Fi, family friendly, delivery, carry-out.

M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No, but call-ahead seating available.

n Fitz’s Pub: 172 N Addison Ave, Elmhurst. 630 530-0777.

Burgers, chicken and American fare in a casual, friendly atmosphere. Capacity: 250. Yrs in bus: 15. Chef’s Choice: Homemade soups. Entrée prices: $5-$10. Extras: Special burger menu Sat, bar, DJ Th-Sun, beer garden, family friendly. M-Th 10 am-1 am, F-Sat 10 am-2 am, Sun 11 am-1 am. Reservations: Yes, for 8 or more. Affiliated with Fitz’s Irish Bulldog, 314 W St. Charles Rd, Villa Park, 630 832-8479; and Fitz’s Spare Keys, 119 N York, Elmhurst, 630 379-5007. n Five Guys Burgers & Fries: 1115 Lake St, Oak Park.

708 358-0856. Classic American dining featuring fresh burgers, hot dogs and hand-cut fries. Capacity: 75.

Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $3-$7. Extras: Carry-out, online ordering. M-Sun 11-10.

Reservations: No. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, Naperville, Schaumburg and Wheaton. n Flagstone CRAFT & COCKTAILS: 105 W State St,

Geneva. 630 232-7238. Serving a new, modern menu and featuring more than 60 craft beers and cocktails, in an inviting environment adjacent to the Little Owl. Capacity: 60. Yrs in bus: 8. Chef’s Choice: Owl burgers.

Entrée prices: $8-$18. Extras: Trivia on M, open mic on Th, bar, live entertainment. M-Sat 11 am-2 am, Sun 11:30 am-1 am. Reservations: No, call-ahead seating available. n Flat Top Grill: 726 W Lake St, Oak Park.

708 358-8200. Fresh Asian-American food including create-your-own stir fry. Capacity: 85. Yrs in bus: 17.

Chef’s Choice: Grilled edamame. Entrée prices: $10-$15. Extras: Bar, breakfast Sat-Sun, family friendly, carry-out. M-Th 11-9:30, F 11-10:30, Sat 9 am-10:30 pm, Sun 9 am-9 pm. Reservations: Yes. Additional locations at 305 Yorktown Center, Lombard, 630 652-3700; and 218 S Washington St, Naperville, 630 428-8400. n Flight 112 Wine House: 112 W Park Ave, Elmhurst.

630 758-0808. Wine bar featuring small plates in a classic atmosphere with high-top tables, a black marble bar and unique artwork. Capacity: 75. Yrs in bus: 6. Chef’s Choice: Seared lamb. Entrée prices: $6-$18. Extras: Private parties, outdoor dining, full bar (open later), live music on F. T-Th 3-10, F-Sat 3-11. Reservations: Yes.

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DIning

Chef Profile In the Kitchen with...

Years as a chef? 11

What’s your culinary training?

I trained at Le Cordon Bleu Culinary School in Chicago. I also had restaurant training as a busboy, a baker, an oyster shucker, and pastry chef.

n

Favorite dish to make and why? My favorite dish to make and eat is Braised lamb shank with creamy polenta. There is something that is so comforting about braised lamb, the richness, the body, the way it pairs perfectly with the polenta.

The dish seems to take me over and turn me into a caveman.

I actually grunt as I eat it.

n

Person you learned most about cooking from? Growing up I learned a lot from my Mom. Making and pinching hundreds of pierogis, cooking potato pancakes all day, and making many meatloafs.

I find that you can find what you are looking for at most of them.

s

n

Top tips for foodie home cooks or aspiring chefs? Don’t be afraid of the gas, turn it all the way up and get a pan nice and hot when you want to sear something. Keep trying different techniques, if something doesn’t turn out, try it again. It’s okay to change recipes around to your liking and making them your own. Add a bit of this and that is part of what makes cooking fun.

Your go-to cookbook? I love the Bouchon Cookbook by Thomas Keller because of its classic dishes that he has perfected. I also really enjoy The Family Meal by Ferran Adria because it has so many simple, complete meals that anybody can do and amazing pictures as well.

Aspect of being a chef that the average person would find surprising? The time actually spent cooking is not what you think. There’s food to order, invoices, menus to review, pricing, emails. My staff does most of the cooking, although I do get to do a lot of tasting and eating.

n

Five must have items for any good cook’s home kitchen?

Digital probe thermometer — I recommend the Thermapen.

Good, sharp, knives. KitchenAid stand mixer. Small immersion blender. Good quality pots and pans that have a thick heavy base with handles that can go into the oven. n

Biggest faux pas of your career or most interesting experience as a chef? When I was an oyster shucker I left a piece of shell, on accident, in an oyster that was meant for my boss. He ate it, cut his lip then almond choked on it. I felt horrible, but he made me feel better by telling me at least a customer didn’t eat it, and I didn’t get fired.

Favorite west suburban restaurant to eat at other than yours? Pizzeria NEO

n

Guilty pleasure or junk food you really enjoy? I love candy: chocolate, sour, gummy, chewy.

Your last meal would be?

One family-size Fox’s Special thin crust from Fox’s Pizza, a large side of ranch dressing, and a six-pack of Three Floyd’s Alpha King.

n

Best advice anyone ever gave you? When at work, work as if you owned the place.

Meaning, put the same care and thought into your job as if

n

Favorite source or place to shop for ingredients?

Supermarkets have come a long way in the past five years.

n

n Flip Flops Tiki Bar & Grill: 1022 Fountain View Dr, Carol Stream. 630 668-3567. American cuisine served in a Caribbean décor. Capacity: 108. Yrs in bus: 7. Chef’s Choice: 10 oz. Angus beef burger. Entrée prices: $7-$10.

Extras: Bar, outdoor dining, live entertainment on select Sat, free WiFi, daily specials, DJ on Fridays, kids’ menu.

M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11:30-10.

Reservations: Yes.

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Brook Marriott. 630 573-8555. Upscale American cuisine in a romantic setting. Capacity: 100. Yrs in bus: 24. Chef’s Choice: Ribeye steak. Entrée prices: $13-$28, Avg: $19.

Extras: Bar, carry-out, room service, buffet on weekends, outdoor dining, family friendly. Breakfast M-F 6:30 am-10 am, Sat-Sun 7 am-noon; Lunch/Dinner M-F 11-11, Sat-Sun noon-11. Reservations: Yes.

you were the owner.

Favorite kitchen utensil you couldn’t live without?

My charcoal grill.

n

If not a chef, what career would you have likely pursued?

Pool boy or a Matador, actually I have no idea.

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Favorite restaurant you’ve ever eaten in? The Publican in Chicago.

n

Three words to describe you and/or your cooking style?

Fresh, scattered, fun

n

Hobbies when not cooking?

My family, plants, hermit crabs

n

Does it bother you when a meal goes largely uneaten?

Yes, but our portions are larger than average so I can understand it. At least take it home for later.

n

How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency?

500-600 meals. I have amazing chefs along with some very talented line cooks that have been with me for many years that pull off some pretty incredible things every week.

n

Who is the chef you most admire and why? Chef Paul Kahan in Chicago, I love his style of food, his restaurants and store. What he has achieved is amazing and something to aspire to.

n

n Fontano’s: 1767 W Ogden Ave, Naperville.

630 717-7821. Homemade pastas and Naples-style cuisine served in an upscale, yet casual setting.

Capacity: 60. Yrs in bus: 18. Chef’s Choice: Pork chops zingara. Entrée prices: $12-$20. Extras: Carryout, catering, private parties, wine and beer, kids’ menu, daily specials. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes.

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n Foxfire Steaks, Chops & Seafood: 17 W State St, Geneva. 630 232-1369. Casual steakhouse with the atmosphere of a downtown restaurant. Capacity: 175. Yrs in bus: 11. Chef’s Choice: Cajun Ahi Tuna and Foxfire Filet Medallions. Entrée prices: $18-$46, lunch $9+.

Extras: Full bar and menu, outdoor dining, daily specials, carry-out, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends.

n

prices: $29-$49. Extras: Special pricing for children under 12, group & private dining available. Lunch M-F 11-2; Dinner M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4 -9:30. Reservations: Yes.

n FOGO DE CHAO: 5460 Park Pl, Rosemont.

847 678-7200. Authentic southern Brazillian steakhouse with gaucho-prepared meats. Capacity: 275. Yrs in bus: 1. Chef’s Choice: Picanha and Beef Ancho. Entrée

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n 1401 West: 1401 W 22nd St, Oak Brook; in the Oak

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Favorite ingredient to work with? It has to be butter. You can fry an egg with it, make an amazing beurre blanc sauce, whip up the best icing for a cake ever, drizzle it and some Parmesan on some popcorn, use it to make cookies, and just try eating a piece of warm crusty bread without some.

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Catch 35, Naperville

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Chef Eddie Sweeney

n The Foundry: 85 Executive Dr, Aurora. 630 978-2088.

All types of American cuisine in a sports bar atmosphere offering pool, darts, shuffleboard and sand volleyball, plus projection screens. Capacity: 1,200. Yrs in bus: 13.

Chef’s Choice: Wild Caught Salmon. Entrée prices: $8-$20, Avg: $15. Extras: Bar, outdoor dining, live music, banquets, off-track betting, team trivia, daily food and drink specials, salsa dancing, sand volleyball, private parties, karaoke. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: No. No children after 10 pm.

n fox’s HINSDALE: 777 N York Rd, Hinsdale.

630 734-1400. Family-friendly restaurant and pub serving pizza and comfort food. Capacity: Yrs in bus: 1. Chef’s Choice: Pizza and Irish Reuben. Entrée Prices: Avg: $12-$13. Extras: Outdoor patio, two full bars, carry-out, delivery, banquets, catering, 9 TVs. 50% off pizzas on W, live entertainment Th-Sat, magician F-Sat. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Francesca’s Amici: 174 N York Rd, Elmhurst.

630 279-7970. Italian cuisine served in an intimate, contemporary setting. Capacity: 200, cocktail lounge up to 50. Yrs in bus: 15. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$29. Extras: Bar, carry-out, private parties, catering, kids’ menu, gluten-free menu.

Lunch M-Sat 11:30-3:30; Dinner Sun-T 4-9, W-Th 4-9:30, F-Sat 4-10. Reservations: Recommended. n Francesca’s At The Promenade: 641 E Boughton

Rd, Bolingbrook. 630 739-6300. Italian cuisine served in a classic, family friendly atmosphere. Capacity: 150.

Chef’s Choice: Pollo arrosto alla romana. Yrs in bus: 5.

Entrée prices: $15-$30. Extras: Bar, private dining, outdoor dining, carry-out, catering, weekly specials, kids’ menu, gluten-free menu. Lunch M-Sun 11:30-4; Dinner M-Th 4-9, F-Sat 4-10, Sun 4-8. Reservations: Yes. n Francesca’s Bellezza: 75 S LaGrange Rd, LaGrange. 708 579-3500. Rustic, Northern Italian cooking served in a family friendly atmosphere. Capacity: 125.

Yrs in bus: 5. Chef’s Choice: Carpaccio del Giorno.

Entrée prices: $15-$30. Extras: Bar, carry-out, catering, lounge, outdoor dining, private parties, kids’ menu, gluten-free menu, live entertainment on Th. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. n Francesca’s By The River: 200 S Second St,

St. Charles. 630 587-8221. Italian cuisine served in an upscale, contemporary setting. Capacity: 300. Yrs in bus: 16. Chef’s Choice: Pollo arrosto alla romana.

Entrée prices: $15-$30. Extras: Bar, banquets, catering, carry-out, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-3; Dinner M-Th 3-9, F-Sat 3-10, Sun 4-9.

Reservations: Yes. n Francesca’s Fiore: 7407 W Madison St, Forest Park.

708 771-3063. Northern Italian cuisine in a warm, homey space. Capacity: 200. Yrs in bus: 13. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $9-$24. Extras: Bar, outdoor dining, catering, private parties, brunch Sun 11-3, carry-out, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-3; Dinner M-T 3-9, W-Th 3-9:30, F-Sat 3-10, Sun 3-9. Reservations: Yes.

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630 946-0600. Hand-written changing menus offering a variety of eclectic Italian cuisine. Capacity: 150. Yrs in bus: 8. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$30. Extras: Catering, private parties, carry-out, outdoor dining, wine list, bar, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10.

Reservations: Yes.

n Front Street Cocina: 112 N Hale St, Wheaton.

630 668-2837. Mexican cuisine in a festive atmosphere.

Capacity: 125. Yrs in bus: 23. Chef’s Choice: Fajitas.

Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, family friendly, full bar, daily specials. Sun-Th 11-9, F-Sat 11-11. Reservations: No. Affiliated with Front Street Cantina, 15 W Jefferson, Naperville, 630 369-5218; and 602 N Des Plaines St, Plainfield, 815 254-3474.

n Fresco 21: 5300 N River Rd, Rosemont. 847 447-4275.

n Fu Yuan: 118 W Liberty Dr, Wheaton. 630 668-8770.

n Francesca’s Passaggio: 3124 S Rt 59, Naperville.

Fresco 21 blends the flavors and influences of the Mediterranean region, including 21 countries, into delicious meals to be enjoyed with family and friends.

Capacity: 200. Yrs in bus: 2. Chef’s Choice: Greek fire-roasted chicken and tapas. Entrée Prices: $9-$38.

Extras: Private parties, full bar, carry-out, valet parking, catering, daily specials. Hours: M-F 6 am-10 pm, Sat-Sun 7 am-10 pm (bar open later). Reservations: Yes.

n n Friaco’s Mexican Restaurant & Cantina: 4405 Fox Valley Center Dr, Aurora. 630 851-3930. Mexican dishes served in a margarita villa atmosphere. Capacity: 160. Yrs in bus: 12. Chef’s Choice: Fajitas. Entrée prices: $6-$13. Extras: Carry-out, catering, patio, full bar, family friendly, daily specials. Sun-Th 11-10, F-Sat 11-11.

Reservations: No. n Front Street Cantina: 15 W Jefferson Ave, Naperville. 630 369-5218. Mexican favorites in a lively, casual atmosphere adorned with Mayan decorations.

Capacity: 150. Yrs in bus: 21. Chef’s Choice: Fajitas.

Entrée prices: $10-$18. Extras: Bar, outdoor dining, carry-out, daily specials, family friendly, kids’ menu.

M-W 11-9, Th 11-10, F-Sat 11-11, Sun noon-9; bar open until 2 am on F-Sat. Reservations: No. Additional locations at 577 S Third St, Geneva, 630 232-2806; 319 Front St, Lemont, 630 312-8636; and 15120 S Des Plaines St, Plainfield, 815 254-3474. Affiliated with Front Street Cocina, 112 N Hale St, Wheaton, 630 668-2837.

Catering, outdoor patio, full service deli. M-W 10-5, Th-Sat 10-7, Sun 10-3. Reservations: No.

|G| n Gabby’s Kitchen: 1650 W Main St, St. Charles.

630 549-0656. Family restaurant with a contemporary atmosphere and farm fresh, home-style cooking.

Capacity: 130. Yrs in bus: 4. Chef’s Choice: Homemade specials. Entrée prices: $8-$12. Extras: Carry-out, catering, kids’ menu, daily specials, full bar, live entertainment F-Sat. Sun-W 6:30-3, Thur-Sat 6:30 am-10 pm.

Reservations: Yes.

Traditional Chinese favorites in a casual setting.

Capacity: 50. Yrs in bus: 23. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $6-$10.

Extras: Carry-out. M-Th 11:15-8:30, F-Sat 11:15-9.

Reservations: Yes. n Fuddruckers: 1500 Branding Ln, Downers Grove.

630 963-0404. Fast-casual restaurant serving burgers, sandwiches, platters, salads and more. Capacity: 230.

Yrs in bus: 23. Chef’s Choice: The Original Fudds Burger.

Entrée prices: Avg: $8. Extras: Private parties, family friendly, benefit nights, carry-out, patio seating, beer and wine, kids’ menu, fresh toppings bar. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional location at 436 E Golf Rd, Schaumburg, 847 519-9390.

n Gaetano’s: 7636 W Madison St, Forest Park.

708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 6.5.

Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, catering, private parties, wine dinners, full bar, carry-out, parent’s night one Monday per month. M-Th 5-9:30, F-Sat 4:30-10:30.

Reservations: Recommended. n Gatto’s Restaurant & Bar: 5123 Main St, Downers Grove. 630 515-6400. Italian comfort food served in a rustic setting. Capacity: 145. Yrs in bus: 6. Chef’s Choice: Chicken carmine. Entrée prices: $8-$24. Extras: Private parties, bar, catering, carry-out. M-Th 4-10, F 4-11, Sat 11-11, Sun 4-9. Reservations: Yes, for 6 or more.

n Fuego Loco: 722 Lake St, Oak Park. 708 763-0000.

Mexican food served in a lively, family-friendly environment. Capacity: 75. Yrs in bus: 13. Chef’s Choice: Baja Tacos and Garlic Jalapeno Shrimp. Entrée prices: $8-$16. Extras: Bar with handmade margaritas, outdoor dining, carry-out, catering, daily specials, kids eat free M, kids’ menu, karaoke W, live music F. M-W 11-10, Th-Sat 11-11, Sun 11-9 (bar open later W-Th).

Reservations: Yes, except Th.

n Gaylord Restaurant: 555 Mall Dr, Schaumburg.

847 619-3300. Indian cuisine served in an upscale atmosphere. Capacity: 150. Yrs in bus: 17. Chef’s Choice: Tandoori Jinga. Entrée prices: $12-$20. Extras: Bar, carry-out (offers discount), clay oven, wine list, catering, family friendly. Lunch M-F 11:30-2:30, Sat-Sun noon-3; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Recommended, for 5 or more.

n FULLA BOLOGNA: 118 S York St, Elmhurst. 630 2797990. Old World Italian Deli, serving sandwiches, pizza, and salads. Capacity: 20. Mths in bus: 11. Chef’s Choice: Fulla Bologna. Entrée prices: under $10. Extras:

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DIning n Gelati: 24 W Jefferson, Naperville. 630 848-7500.

Fresh daily-made gelato, Italian/American coffee, espresso, hot chocolate and other Italian dessert favorites. Capacity: 36. Yrs in bus: 8. Chef’s Choice: Fat-free homemade sorbet. Entrée prices: Avg: $3.

Extras: Carry-out, catering. Sun-Th noon-10, F-Sat noon10:30. Reservations: No. n Gemato’s Wood Pit BBQ: 1566 W Ogden Ave, Naperville. 630 778-9990. Family-owned restaurant specializing in barbecue ribs, pork, brisket and chicken freshly grilled over wood. Capacity: 154. Yrs in bus: 20.

Chef’s Choice: BBQ ribs and pork. Entrée prices: $4-$20.

Extras: Carry-out, beer and wine, family friendly, kids’ menu, expanded private party room (opening soon).

M-Sat 10-10, Sun 11-9. Reservations: No, call-ahead seating available.

630 262-3877. Upscale pub fare featuring regionally produced specialty brews and limited-availability beers.

Capacity: 80. Yrs in bus: 5. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$16. Extras: Bar, beer education events, beer dinners, burger of the month, daily specials, carry-out. T-Sun 11 am-2 am. Reservations: Yes, 6 or more.

n Glen Oak CAFE: 479 Pennsylvania Ave, Glen Ellyn.

630 469-6262. A casual, family-owned restaurant that serves breakfast and lunch to neighborhood guests in a friendly, efficient, and comfortable setting. Capacity: 153 Yrs in bus: 38. Chef’s Choice: Greek Oven Roasted Chicken. Entrée prices: $8-$13. Extras: Carry-out, free delivery, kids’ menu. M-Sun 6-2:30. Reservations: Yes.

n Gen-Hoe Restaurant: 537 E State St, Geneva.

630 232-8350. Cantonese, Szechwan, American and Mandarin cuisine in a casual setting. Capacity: 250.

Yrs in bus: 45. Chef’s Choice: Hong Kong porterhouse steak. Entrée prices: $8-$15, Avg: $12; $7-$10 for lunch.

Extras: Carry-out, service bar, banquets, catering, business specials M-F. Sun & T-Th 11:30-9, F-Sat 11:30-10, Dim Sum on Sun 11:30-3. Reservations: Yes, recommended for weekends.

n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn; in the Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250.

Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 6. Chef’s Choice: Northern pike. Entrée prices: $13$40. Extras: Lounge, private dining, “green”-farmed wine list, bar, WiFi, gluten-free and vegetarian options. M-Th 6 am-10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended.

n Georgio’s CHICAGO Pizzeria & PUB: 100 W Higgins Rd, South Barrington. 847 844-1988. Family-owned deep dish pizzeria and pub. Capacity: 220. Yrs in bus: 3.

Chef’s Choice: Deep dish pizza. Entrée prices: $8-$12.

Extras: Patio, full-service bar, carry-out, catering, private parties. Sun-T 11-9, W-Th 11-10 F-Sat 11-11. Reservations: No, call-ahead seating available.

n Go Roma: 635 E Boughton Rd, Bolingbrook, 630 739-2660.

Italian cuisine served very quickly. Capacity: 88. Yrs in bus: 8. Chef’s Choice: Baked rigatoni. Entrée prices: $6-$10. Extras: Outdoor dining, catering, carry-out, free WiFi, gluten-free and vegetarian options. M-Sun 11-9.

Reservations: No.

n Geppetto’s: 113 N Oak Park Ave, Oak Park.

708 386-9200. Italian classics, salad and dessert bar served in a casual atmosphere. Capacity: 95. Yrs in bus: 32. Chef’s Choice: Spaghetti pie. Entrée prices: Avg: $12.

Extras: Carry-out, delivery, bar, catering. Sun-Th 11-10:30, F-Sat 11 am-11:30 pm. Reservations: Yes.

n Golden Wok: 1180 E Roosevelt Rd, Glen Ellyn.

630 691-8828. Cantonese and Mandarin cuisine served in an Oriental décor. Capacity: 120 at 35 tables. Yrs in bus: 24. Chef’s Choice: Mushroom supreme and Hong Kong steak. Entrée prices: $7-$20. Extras: Carry-out, delivery, lunch buffet, daily specials. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10:30, Sun noon-9. Reservations: Yes. Additional location at 1122 Maple Ave, LaGrange Park, 708 354-3930.

n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

847 928-9900. Classic American steakhouse offering USDA Prime Steaks, fresh seafood and huge portions in a 1920s art deco-style setting. Capacity: 260. Yrs in bus: 14. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, free valet parking, private parties, piano bar (open until 2 am), entertainment. M-Sat 11-midnight, Sun 11-11. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000.

n Good Tequila’s Mexican Grill: 950 Elk Grove Town Center, Elk Grove Village. 847 871-5164. Authentic Mexican fare served in a rustic setting. Capacity: 200, 100 outdoor. Yrs in bus: 4. Chef’s Choice: Fajita Loca and Carnitas Mexicanas. Entrée prices: $9-$18, lunch $6-$11. Extras: Family friendly, bar, free WiFi, catering, outdoor dining, carry-out, margarita specials M & Th, vegetarian options, kids’ menu. M-Th 11-10, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes.

n Ginger & Garlic: 1633 N Naperville Blvd, Naperville.

630 799-3888. Authentic Chinese cooking featuring Mandarin, Cantonese and Taiwanese dishes. Capacity: 325. Yrs in bus: 3.5. Chef’s Choice: Peking duck. Entrée prices: $12-$20. Extras: Carry-out, catering, online ordering, full bar, private rooms, family friendly. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

n Gordon Biersch Brewery Restaurant: 639 E Boughton Rd, Bolingbrook Promenade, Bolingbrook. 630 739-6036. Microbrewery featuring made-from-scratch, globally influenced American cuisine. Capacity: 370. Yrs in bus: 8. Entrée prices: $10-$25. Extras: Signature beers, private parties, guided tours of on-site brewery. M-Th 11

n Gino’s East: 1590 E Main St, St. Charles. 630 513-1311.

Pasta, sandwiches and deep-dish pizza served in a casual, energetic atmosphere. Capacity: 250 at 85 tables. Yrs in bus: 22. Chef’s Choice: Deep dish pizza.

Entrée prices: $10-$25. Extras: Carry-out, delivery, bar, outdoor dining, banquets, catering. M-Th 11-9, F-Sat 11-10,

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n Graham’s 318 Coffeehouse: 318 S Third St,

630 734-1500. Rustic Italian dining featuring homemade bread and sauces in a homey environment. Capacity: 50. Yrs in bus: 16. Chef’s Choice: Hand-tossed pizzas.

Entrée prices: $10-$20. Extras: Catering, carry-out, delivery, beer and wine, private parties, outdoor dining, kids’ menu. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

Healthy, create-your-own Mongolian stir fry in a fastcasual, interactive setting. Capacity: 100. Yrs in bus: 7.

Chef’s Choice: Firecracker Bowl and Bowl of Soul. Entrée prices: $9-$15. Extras: Bar, outdoor dining, gluten-free options, kids’ menu, carry-out, drink specials, hearthealthy recipes. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

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n Gioacchino’s Restaurant: 5201 W St Charles Rd, Bellwood. 708 544-0380. Quaint restaurant offering home-style Italian cooking known for its pan, stuffed and thin crust pizza. Capacity: 50. Yrs in bus: 38. Chef’s Choice: Chicken Gioacchino and Porterhouse Steak Vesuvio. Entrée prices: $8-$19. Extras: Carry-out, delivery, bar, catering, wine list, banquets. T-Th 10-10, F-Sat 11 am-midnight, Sun noon-10. Reservations: Yes.

n Giuliano’s: 40 & 42 Village Place, Hinsdale.

n Genghis Grill: 106 N Hale St, Wheaton. 630 665-3600.

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am-midnight, F-Sat 11 am-1 am, Sun 11-10. Reservations: Recommended.

n Giordano’s: 455 Roosevelt Rd, Glen Ellyn.

630 790-1717. Pizza and pasta in a family-oriented environment. Capacity: 135 at 36 tables. Yrs in bus: 28.

Chef’s Choice: Stuffed spinach pizza and stuffed special pizza. Entrée prices: $7-$30, Avg: $9. Extras: Carry-out, delivery, beer and wine, lunch specials. M-Th 11-11, F-Sat 11 am-midnight, Sun noon-10. Reservations: Yes, for 6 or more, not on F-Sat. Additional locations in Addison, Downers Grove, Naperville, Oak Park, Oakbrook Terrace, Oswego, Plainfield, Rosemont, St. Charles, South Elgin, Streamwood, Westchester and Willowbrook.

n Geneva Ale House: 319 W State St, Geneva.

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Sun noon-9. Reservations: Yes, for 8 or more. Additional location at 315 W Front St, Wheaton, 630 588-1010.

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Geneva. 630 845-3180. Handcrafted espresso drinks using Chicago’s Metropolis coffee roasters, fresh bakery, chocolate fondue and gelato made daily, served in a casual setting. Capacity: 50. Yrs in bus: 7. Chef’s Choice: Gelato. Entrée prices: $2-$10. Extras: Wi-Fi, sofas, outdoor dining, full espresso bar, special orders, reservation-only private room, private parties. M-Sat 7am-10 pm, Sun 8 am-9 pm. Reservations: No. n Grape Leaves: 129 S Oak Park Ave, Oak Park.

708 848-5555. Middle Eastern cuisine in a cozy, gardenlike atmosphere. Capacity: 22. Yrs in bus: 18. Chef’s Choice: Vegetarian Couscous and Shish Kabob. Entrée prices: $4-$14. Extras: Carry-out, delivery, catering, BYOB, family friendly. M-F 11:30-3 & 4:30-10, Sat-Sun 11:30-10.

Reservations: Yes, 4 or more. n Gratto Italian Tapas Bar: 207 S Third St, Geneva.

630 208-9988. Large, shareable Italian entrées and tapas served in a casual, modern environment with a classic décor. Capacity: 118 indoors, 48 on patio. Yrs in bus: 6.

Chef’s Choice: Pesce vino bianco. Entrée prices: $10-$32. Extras: Carry-out, bar, delivery, outdoor dining, family friendly, kids eat free on Sun. T-W 4-9, Th 11:30-9, F-Sat 11:30-10, Sun 11:30-8. Reservations: Yes. n GRECOS: 8850 S Archer Ave, Willow Springs.

708 839-0333. Traditional Italian cuisine with innovative daily specials. Capacity: 140. Yrs in bus: 24. Chef’s Choice: Linguine with Clam Sauce and Lasagna. Entrée prices: $12-$21. Extras: Bar, banquet facilities, outdoor dining, carry-out. T-Sat 4:30 -10, Sun 3-8. Reservations: Yes. n GREEK ISLANDS RESTAURANT & LOUNGE: 300 E 22nd St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 30.

Chef’s Choice: Lamb dishes. Entrée prices: $10-$35, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes. n Green Basil: 43 E Jefferson Ave, Naperville.

630 922-7700. Healthy Vietnamese cuisine in a relaxed, casual atmosphere. Capacity: 55 inside, 20 on patio.

Yrs in bus: 2.5. Chef’s Choice: Banh Xeo (Vietnamese Crepes). Entrée prices: $9-$17. Extras: Outdoor seating, carry-out, BYOB. Lunch T-F 11-3, Sat-Sun 10-3; Dinner T-Sat 5-9, Sun 5-8. Reservations: Yes.

|H| n Harry Caray’s Italian Steakhouse: 70 Yorktown Center in the Westin Hotel, Lombard. 630 953-3400.

Classic Italian steakhouse in a sports-themed atmosphere.

Capacity: 550. Yrs in bus: 7. Chef’s Choice: Prime steaks and chops. Entree prices: $12-$45. Extras: Outdoor dining, bar, sports memorabilia, carry-out. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200. n Harvest: 4051 E Main St, St. Charles; in Pheasant Run Resort. 630 584-6300. Steaks, seafood and seasonal specialties. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Pheasant schnitzel and filet of beef. Entrée prices: $22-$42. Extras: Bar, wine list, private parties, microbrews, lounge (open later on weekends), wine dinners on select dates. W-Sun 5-10. Reservations: Yes. n Hawthorne’s Backyard: 1200 W Hawthorne Ln, West Chicago. 630 293-6700. Family friendly sports bar and grill serving American fare. Capacity: 150 inside, 400 outside. Yrs in bus: 5. Chef’s Choice: Wings, ribs and pot roast sandwich. Entrée prices: $11-$19. Extras: Outdoor dining, full indoor and outdoor bars, DJ, family friendly, karaoke on Th, private parties, live entertainment, sand volleyball courts, bocce ball, horseshoes, catering, F fish fry. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes, except Sat.

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DIning n HB Jones: 551 S York Rd, Elmhurst. 630 782-5669.

American classics and comfort food served in a friendly atmosphere. Capacity: 160 plus 60 on seasonal patio. Yrs in bus: 1.5. Chef’s Choice: Mini Jones Burger. Entrée prices: Avg: $12. Extras: Weekly specials, full bar dispensing 60 craft and specialty beers, carry-out, kids’ menu, private parties, outdoor dining, live music on select nights. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Heaven On Seven: 224 S Main St, Naperville.

630 717-0777. Louisiana-style restaurant featuring Cajun and Creole entrées. Capacity: 120. Yrs in bus: 11. Chef’s Choice: Shrimp voodoo over rice. Entrée prices: $9-$20.

Extras: Cooking classes, receptions, bar, catering. M-Th 11-10, F 11-11, Sat 10 am-11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes.

Breakfast Burger. Entrée prices: $5-$14. Extras: Carry-out, catering. M-Sun 7 am-2:30 pm. Reservations: No. Additional location at 120 E Boughton Rd, Bolingbrook, 630 739-1010.

Choice: Cappasante (pan-seared scallops). Entrée prices: $13-$30. Extras: Wine list, catering, delivery, outdoor seating. Lunch M-Sat 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-11, Sun 5-9. Reservations: Yes.

n Houlihan’s: 321 Rice Lake Square, Wheaton.

630 690-5550. American menu and eclectic décor.

Capacity: 321 at 70 tables. Yrs in bus: 20. Chef’s Choice: Stuffed chicken breast. Entrée prices: $7-$25, Avg: $13. Extras: Flat screen TVs, seasonal outdoor patio, family friendly, bar, carry-out. M-Th, Sun 11-10, F-Sat 11-11. Reservations: Yes. Additional locations at 1322 Commons Dr, Geneva, 630 345-8000; 2860 Showplace Dr, Naperville, 630 536-0022 and 56 Oakbrook Center, Oak Brook, 630 573-0220.

n Il Sogno RISTORANTE: 100 N Hale St, Wheaton.

630 682-5900. Authentic Southern Italian fare featuring homemade dishes. Capacity: 135. Yrs in bus: 6. Chef’s Choice: Zuppa di pesce. Entrée prices: $12-$21. Extras: Extensive wine list, catering, private parties, bar and carry-out. Mon-Th 4-10, F-Sat 4-11, Sun 3-9 Reservations: Yes.

Recently Opened

n Il Vicolo Trattoria: 116 N Oak Park Ave, Oak Park. 708 386-5801. Traditonal Italian fare served in a comfortable atmosphere. Capacity: 130. Yrs in bus: 3.

Chef’s Choice: Tagliolini frutti di mare. Entrée prices: $11-$20. Extras: Outdoor seating, family friendly, bar.

M-Sat 10-10, Sun 4-10. Reservations: Yes. n Indian Harvest: 796 Royal St. George Dr, Naperville.

El Tapeo

Stylish Spanish tapas dishes in the new Méridien Hotel in Oak Brook

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handcrafted cocktails and

630 579-9500. Casual and upscale dining featuring vibrant Indian cuisine. Capacity: 160. Yrs in bus: 17.

Chef’s Choice: Tandoori lamb chops. Entrée prices: $10-$23. Extras: Carry-out, catering, bar, buffet, private parties, outdoor dining. Lunch M-F 11:30-2:15, Sat-Sun noon-2:45; Dinner Sun-Th 5-9:45, F-Sat 5-10:15.

Reservations: Yes.

l Tapeo recently made

Marisco, which is a crispy

its debut in Oak Brook’s

shellfish fritter with piquillo aioli;

light tapas-style appetizers.

newly renovated Le Méridien

and the ever-popular Carne

Hotel (2100 Spring Rd., Oak

Asada, a waygu skirt steak

host live music from 9 p.m. to

Brook, 630 828-2033). The

with arugula, manchego and

1 a.m. on Friday and Saturday.

restaurant’s menu features

piquillo pepper.

Hours are Monday through

authentic Spanish cuisine

Thursday from 6 to 10 p.m.,

consisting primarily of tapas-

of the hotel, the restaurant

and Friday and Saturday from

n Isacco Kitchen: 210 Cedar, St. Charles.

style dishes, as well as a

boasts spectacular views of

6 to 11 p.m.

selection of items developed

the city. The 58-seat restaurant

by Chef Franco Diaz.

also features a 25-seat lounge

after 10 p.m. throughout the

and an intimate 12-seat

week, with the bar open until

bar, where guests can enjoy

1 a.m.

630 444-0202. Contemporary Northern Italian cuisine, including fresh seafood and homemade pastas and bread, served in a contemporary environment.

Capacity: 50. Yrs in bus: 6. Chef’s Choice: Scallops with chipotle and avocado risotto. Entrée prices: $17-$26.

Extras: Outdoor dining, bar. T-F 4:30-10, Sat-Sun 4:30-11.

Reservations: Yes.

Main course dishes

include Croquetas de

Located on the ninth floor

n HOUSE OF EMPEROR: 1212 S Naper Blvd, Naperville.

630 983-8284. Family-owned Chinese restaurant with a homey atmosphere featuring Szechwan, Cantonese and Mandarin cuisine and fresh fruit smoothies.

Capacity: 150. Yrs in bus: 25. Chef’s Choice: Shrimp and scallops in walnut sauce. Entrée prices: Avg: $12. Extras: Catering, delivery, carry-out, bar, kids menu, glutenfree menu. M-Th 11-9, F 11-10, Sat 11:30-10, Sun 11:30-9.

Reservations: Yes.

Rd, Glendale Heights. 630 529-1227. Texas barbecue featuring pulled pork, brisket and barbecue ribs.

Capacity: 108. Yrs in bus: 4. Chef’s Choice: Pulled pork sandwich. Entrée prices: $5-$18. Extras: Drive-thru, carry-out, catering, family friendly, wi-fi, beer and wine.

Sun-M 11-8, T-Sat 11-9. Reservations: No.

n Hua Ting: 777 N York Rd, Hinsdale. 630 789-0505.

n Hofbräuhaus: 5500 Park Pl, Rosemont. 847 671-

Szechwan and Mandarin cuisine in a contemporary atmosphere. Capacity: 115. Yrs in bus: 21. Chef’s Choice: Sesame crispy chicken. Entrée prices: $8-$13.

Extras: Bar, carry-out, catering. M-Th 11-9, F 11-10, Sat noon-10, Sun 2-9. Reservations: Yes.

2739. German/Bavarian beer hall and restaurant.

Capacity: 1000. Yrs in bus: 2. Chef’s Choice: Schnitzels.

Entrée prices: $13-$27. Extras: Live entertainment from Germany, beer brewed on premises, valet parking.

Sun-W 11-11, Th 11 am-midnight, F-Sat 11 am-2 am.

Reservations: Yes.

n Hugo’s Frog Bar And Fish House: 55 S Main St,

Naperville. 630 548-3764. Fresh seafood and steaks in a relaxed atmosphere. Capacity: 200. Yrs in bus: 10.

Chef’s Choice: Crab cakes and frog legs. Entrée prices: $15-$35. Extras: Bar (open late), live blues and jazz, valet parking, private parties, outdoor dining. M-Sun 11-11.

Reservations: Recommended.

n Holy Mackerel!: 70 Yorktown Center in the Westin Hotel, Lombard. 630 953-3444. Fresh interpretations on fish house classics in a vintage décor. Capacity: 60.

Yrs in bus: 7. Chef’s Choice: Kasu marinated sea bass.

Entrée prices: $9-$46. Extras: Private parties, bar, carry-out.

Breakfast M-Sun 6-11 am; Lunch M-Sun 11; Dinner M-Sun 4-9. Reservations: Yes.

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n Honey-Jam Café: 3000 Oak Grove Rd, Downers Grove. 630 963-2233. Breakfast and lunch favorites served in a family friendly setting. Capacity: 179. Yrs in bus: 4. Chef’s Choice: Very Berry Belgian Waffle,

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— Shelby Cozette

630 966-0600. Contemporary American dining serving breakfast, lunch and dinner. Capacity: 142. Yrs in bus: 5.

Chef’s Choice: Chicken Vesuvio. Entrée prices: $13-$20.

Extras: Outdoor dining, carry-out, bar, Sun brunch (11-2), Stuffed burgers on T, family friendly. M-T 11-8:30, W-Sat 11-10 and Sun 9-8. Reservations: Yes.

n HICKORY RIVER SMOKEHOUSE: 2130 Bloomingdale

|

A lighter menu is available

n Hounds Blue Moon: 2124 W Galena Blvd, Aurora.

n Hemmingway’s Bistro: 211 N Oak Park Ave, Oak Park. 708 524-0806. Upscale French dishes in a Parisian bistro atmosphere. Capacity: 80. Yrs in bus: 13.

Chef’s Choice: Herb-crusted whitefish. Entrée prices: $18-$25. Extras: Banquets, bar, valet parking on weekends, W & Sun jazz and martini night, Sun champagne brunch 11-3 with live jazz. M-Th 7 am-10 pm,F-Sat 7 am-11 pm, Sun 7am-8:30 pm. Reservations: Recommended.

92 SEPTEMBER 2014

The restaurant will also

n Il Poggiolo: 8 E First St, Hinsdale. 630 734-9400.

Regional Italian fare. Capacity: 130. Yrs in bus: 5. Chef’s

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n Inglenook Pantry Restaurant: 27 N Bennett St, Geneva. 630 377-0373. Homestyle country cooking using natural and organic ingredients. Yrs in bus: 44. Entrée prices: $3 and up. Extras: No seating, banquets, catering, natural/organic ingredients available by request. Hours by appointment only.

n Islamorada Fish Company: 709 Janes Ave, Bolingbrook. 630 296-2600. Original seafood dishes in a tropical setting within the Bass Pro Shops. Capacity: 313.

Yrs in bus: 7. Chef’s Choice: Islamorada portofino.

Entree Prices: $6-$18. Extras: Outdoor dining, bar, private dining, fish tank. M-Th 11-9, F-Sat 11-10 Sun 11-7.

Reservations: Yes, for 7 or more. n Ivy Restaurant: 120 N Hale St, Wheaton.

630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 207. Yrs in bus: 5.5. Chef’s Choice: Black pepper shrimp. Entrée prices: Avg: $19.

Extras: Banquets, outdoor dining, carry-out. Sun-Th 11-9, F-Sat 11-10.Reservations: Yes.

|J| n J. Alexander’s: 1410 16th St, Oak Brook. 630 573-8180.

American cuisine in a polished, sophisticated setting.

Capacity: 250 at 47 tables. Yrs in bus: 20. Chef’s Choice: Prime rib. Entrée prices: $10-$32. Extras: Bar, extensive wine list, outdoor dining, carry out, kids menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n J. Fleming’s Absolutely Delicious: 18 N Cass

Ave, Westmont. 630 434-0224. Spacious, vibrant restaurant offering fresh, American fare. Capacity: 50 inside, 100 outside. Yrs in bus: 11. Chef’s Choice: Shrimp lobster mac ‘n’ cheese. Entrée prices: $8-$25.

Extras: Children’s menu, catering, outdoor dining, full bar, live music on weekends, Sun breakfast, gluten-free options. T-Th 11-9, F 11-11, Sat 8:30 am-11 pm, Sun 8:30-2.

Reservations: Yes, for 5 or more. n Jackson Avenue Pub: 7 W Jackson Ave, Naperville.

630 904-9400. Upscale pub featuring classic American fare. Capacity: 75. Yrs in bus: 2. Chef’s Choice: Grassfed and Angus beef burgers. Entrée prices: Avg: $12.

Extras: Craft beers on tap, five flat screen TVs, family

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friendly, carry-out, full bar, extensive whiskey and scotch selection. Mon-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon1 am. Reservations: No, but call-ahead seating available. n Jade Dragon: 43 S Washington St, Hinsdale.

630 323-6959. Szechwan, Mandarin and Cantonese cuisine in a family friendly atmosphere located in historic downtown Hinsdale. Capacity: 90. Yrs in bus: 20. Chef’s Choice: Sesame chicken. Entrée prices: $7-$12. Extras: Catering, take-out.

T-Th 11-9, F 11-9:30, Sat 11:30-9:30, Sun 11:30-9. Reservations: Yes, for 5 or more. n The Jalapeño Grille: 602 Geneva Rd, St. Charles.

630 587-1918. Authentic Mexican fast-food fare featuring freshly made dishes. Capacity: 35. Yrs in bus: 10. Chef’s Choice: Steak tacos. Entrée prices: Avg: $10. Extras: Catering, children’s menu, outdoor dining, carry-out. M-Sat 7 am-9 pm, Sun 8-8. Reservations: No. Additional location at 1316 N Rte 59, Naperville, 630 778-9118. n Jambalaya: 4051 E Main St, St. Charles; in the Pheasant Run Resort. 630 584-6300. Cajun/American-themed restaurant serving classic New Orleans cuisine. Capacity: 95. Yrs in bus: 5. Chef’s Choice: Jambalaya. Entrée prices: $8-$18.

Extras: Live entertainment F-Sat from 10 p.m.-1 am (21 and over), karaoke, weekly specials. Lunch M-Sun (available depending on hotel occupancy) 11-2; Dinner M-Sat 5-10.

Reservations: Yes.

n Jameson’s Charhouse: 94 Stratford Dr, Bloomingdale.

630 671-9090. Casual dining steakhouse. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Black Angus bone-in rib-eye. Entrée prices: $13-$28. Extras: Bar, carry-out, banquets, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-9.

Reservations: Yes. Additional location at 1001 W 75th St, Woodridge, 630 910-9700. n Japan 77: 2161 Bloomingdale Rd, Glendale Heights.

630 893-3377. Japanese-style cooking featuring fresh steak, chicken and seafood prepared at your table. Capacity: 140-160. Yrs in bus: 33. Chef’s Choice: Filet mignon and lobster. Entrée prices: $12-$32. Extras: Bar, carry-out, birthday specials, party packages, kids’ menu. Lunch F-Sun noon2 pm; Dinner M-Sun 4-9. Reservations: Yes. Affiliated with Domo 77, 4097 Healthway Dr, Aurora, 630 692-0030; and 2040 S Naperville Rd, Wheaton, 630 690-3277. n Jason’s Deli: 1739 Freedom Dr, Naperville.

630 955-1179. Sandwiches, soups and salads served in a fast-casual atmosphere. Capacity: 160. Yrs in bus: 6. Chef’s Choice: Reuben sandwich. Entrée prices: $5-$9. Extras: Delivery, online ordering, carry-out, catering, outdoor dining, children’s menu, free ice cream. M-Sun 10-10. Reservations: No. Additional locations at 2060 York Rd, Oak Brook, 630 928-1497; and1530 McConnor Pkwy, Schaumburg, 847 240-0516. n JD Muggs: 437 S Addison Rd, Addison. 630 833-2570.

Neighborhood pub serving American fare with an open bar area. Capacity: 201. Yrs in bus: 16. Chef’s Choice: Classic homemade burgers, broasted chicken. Entrée prices: $5-$10. Extras: Karaoke, outdoor dining, DJ, live music, bar, dance floor. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-11.

Reservations: Yes, for 6 or more. n Jerusalem Café: 1030 Lake St, Oak Park. 708 848-7734.

Fresh Middle Eastern fare to go. Capacity: 45. Yrs in bus: 9.5.

Chef’s Choice: Chicken shawarma. Entrée prices: $4-$9.

Extras: Carry-out, delivery, catering, outdoor dining. M-Sun 11-10. Reservations: No. n Jimmy’s Charhouse: 2290 Point Blvd, Elgin.

847 783-0200. Steaks, ribs, burgers and other traditional American fare. Capacity: 350. Yrs in bus: 13. Chef’s Choice: Surf and Turf. Entrée prices: $12-$18. Extras: Bar, banquets, catering, carry-out, private parties. M-Sat 11 am-midnight, Sun 11-10. Reservations: Yes. n Jimmy’s Grill: 245 S Washington St, Naperville.

630 548-2500. Casual family dining featuring American fare in an eclectic setting. Capacity: 325. Yrs in bus: 16. Chef’s Choice: Barbecue ribs. Entrée prices: $6-$25. Extras: Outdoor dining, two bars, catering for holiday parties, kids menu.

Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No. WEST SUBURBAN LIVING

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n Jimmy’s island Grille: 800 E Ogden Ave,

Westmont. 630 789-2722. Jet-fresh seafood, a large selection of crab, prime steaks, ‘world-famous’ mai tais and more served in a laid-back, tropical-themed atmosphere. Capacity: 250. Yrs in bus: 1. Chef’s Choice: Alaskan King Crab and Prime Steaks. Entrée Prices: $25$30. Extras: Full bar, carry-out, outdoor dining, free WiFi, kids’ menu, private dining room. M 11-9, T-Sat 11-10, Sun 10-9. Reservations: Yes.

n Kabuki Steakhouse And Sushi: 19 E North Ave, Glendale Heights. 630 580-9135. Japanese fare featuring sushi, hibachi entertainment in a trendy atmosphere. Capacity: 200. Yrs in bus: 4.5. Chef’s Choice: Lobster tail and filet mignon. Entrée prices: $10-$43. Extras: Full bar (open later), carry-out, private parties hibachi tables, outdoor seating, family friendly, kids’ menu. M-F 11:30-10:30, Sat 4-10:30, Sun 2-10:30.

Reservations: Yes, recommended on weekends.

n Jin 28: 28 W Jefferson Ave, Naperville. 630 848-1828.

Pan-Asian fare featuring Chinese, Japanese and Thai cuisine. Capacity: 70. Yrs in bus: 4. Entrée prices: $10-$18.

Extras: Online ordering, delivery, carry-out, family friendly, full bar. M-Th 11:30-9:30, F-Sa 11:30-10:30, Sun noon-8:30.

Reservations: Yes.

n Kama Bistro: 9 S LaGrange Rd., LaGrange.

708 352-3300. Fresh and modern Indian fare fused with French influences in an upscale and cozy setting.

Capacity: 90 plus 16 on patio. Yrs in bus: 4. Chef’s Choice: Lamb Chop Marsala. Entrée prices: $10-$34.

Extras: Catering, carry-out, delivery, W-F lunch specials.

T 4-9:30, W-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11:30-9.

Reservations: Yes.

n John & Tony’s Restaurant: 27W371 North Ave,

West Chicago. 630 520-0593. Classic bar and Italian steakhouse featuring American fare and Spanish-style tapas appetizers. Capacity: 170. Yrs in bus: 4.5. Chef’s Choice: Trio del Giorno. Entrée prices: $15-$29. Extras: Bar (open Sun-Th til 1 am, F-Sat til 2 am), live entertainment F & Sat, Sun brunch, outdoor dining, catering, private parties, carry-out, banquets. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n Katie O’Connor’s: 13717 Rt 30, Plainfield.

815 439-4411. Irish-American restaurant and pub with a warm and friendly atmosphere serving steaks, chops and ribs. Capacity: 200. Yrs in bus: 4.5. Chef’s Choice: Shepherd’s pie, steak and ribs. Entrée prices: $8-$18.

Extras: Daily food and drink specials, live entertainment F-Sat, semi-private banquet room, outdoor dining, carryout, catering. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: No, call-ahead seating available.

n Johnny Rockets: 2835 Showplace Dr, Naperville.

630 428-8525. Family-friendly American diner featuring burgers and hand-dipped shakes and malts close to the Showplace 16 theater. Capacity: 90. Yrs in bus: 7. Chef’s Choice: Original hamburger. Entree prices: $6-$10.

Extras: Tabletop jukeboxes, family friendly, daily specials, carry-out. M-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: No. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-9250.

n Kerry Piper: 7900 Joliet Rd, Willowbrook.

630 325-3732. Celtic music and cuisine in a cozy Irish pub. Capacity: 200. Yrs in bus: 16. Chef’s Choice: Shepherd’s pie. Entrée prices: $7-$22. Extras: Bar, outdoor dining, Irish sessions on Sun 5-7 pm, pub trivia nights Wed 8 pm. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-10.

Reservations: Yes.

n John’s Restaurant & Tavern: 27W482 Jewel Rd, Winfield. 630 752-2000. Burgers and other American fare in a casual setting. Capacity: 120. Yrs in bus: 92. Chef’s Choice: Reuben. Entrée prices: $10-$18. Extras: Bar (open later), family friendly, live entertainment Sat. M-Sat 11-10, Sun noon-9. Reservations: No.

n Ki’s Restaurant: 705 North Ave, Glendale Heights.

n Johnson’s Door County Fish & Shrimp: 908 E Roosevelt Rd, Lombard. 630 629-6520. Casual restaurant serving broiled and deep fried seafood. Capacity: 70.

Yrs in bus: 47. Chef’s Choice: Jumbo shrimp. Entrée prices: $5-$16. Extras: Carry-out, family friendly, beer and wine. T-Th 11-8, F-Sat 11-9, Sun 3-8. Reservations: Yes, for 8 or more. n Jose Maria’s: 730 E State St, Geneva. 630 232-9135.

Traditional, homemade Mexican dining. Capacity: 80.

Yrs in bus: 31. Chef’s Choice: Pollo in poblano cream.

Entrée prices: $9-$17. Extras: Carry-out, catering, children’s menu, private parties, bar. M-Th 11-9, F 11-10, Sat noon-10. Reservations: Yes.

Breakfast and lunch specialties served in a country setting with a homey and relaxed feel. Capacity: 170.

Yrs in bus: 8.5. Chef’s Choice: Taste-o-rama. Entrée prices: $5-$13. Extras: Carry-out, private parties, catering.

M-F 6 am-3 pm, Sat-Sun 7 am-3 pm. Reservations: Yes, for 6 or more. Additional locations at 2035 S Washington St., Naperville, 630 470-9879; 844 Rt. 59, Naperville, 630 428-9556; and 6300 S Kingery Hwy, Willowbrook, 630 468-2585.

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n Kona Grill: 3051 Butterfield Rd, Oak Brook.

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n Kurumaya Japanese Kitchen: 1201 E Higgins Rd,

Elk Grove Village. 847 437-2222. Casual Japanese tavern featuring small plates. Yrs in bus: 12. Chef’s Choice: Sushi platter. Entrée prices: $14-$25. Extras: Private parties, lunch specials, carry-out, family friendly. Lunch M-F 11:30-2; Dinner M-Sat 5:30-10. Reservations: Yes. n KyoTo: 1408 Butterfield Rd, Downers Grove.

630 627-8588. Traditional Chinese and Japanese cuisine in an authentic atmosphere. Capacity: 100. Yrs in bus: 14. Chef’s Choice: Sakura roll. Entrée prices: $10-$20.

Extras: Carry-out, private parties. M-Th 11:30-3, F 11:30-3, 4:30-10:30, Sat noon-10:30, Sun noon-9:30. Reservations: Yes.

|L|

n La Adelita: 15732 Rt 59, Plainfield. 815 577-6101.

n Klay Oven: 734 Lake St, Oak Park. 708 386-3999.

Traditional Indian dishes served in a casual atmosphere.

Capacity: 70. Yrs in bus: 5.5. Chef’s Choice: Chicken tikka masala. Entrée prices: Avg: $10-$15. Extras: Online ordering, carry-out, delivery, catering, private parties.

Lunch T-Sun 11:30-2:30; Dinner Sun & T-Th 5-9, F-Sat 5-10.

Reservations: Yes.

Unique, contemporary Japanese cuisine in an intimate setting. Capacity: 80. Yrs in bus: 15. Chef’s Choice: Sushi. Entrée prices: $11-$30. Extras: Sushi bar, carry-out, family friendly. Lunch M-Sat 11:30-2; Dinner M-Sun 5-10.

Reservations: Yes, for 5 or more. Additional location at 588 Randall Rd, South Elgin, 847 488-1290.

n Kuma’s Asian Bistro: 216 S Washington St, Naperville. 630 369-8500. Asian cuisine featuring Korean barbecue, Japanese and Thai dishes with an emphasis on contemporary taste and popularity. Capacity: 100.

Yrs in bus: 4. Chef’s Choice: Bibimbat and kyochun chicken. Entrée prices: $10-$20. Extras: Full bar. T-Th 4-9, F-Sun 11-10. Reservations: Yes, for 6 or more.

n Kiku Japanese Steakhouse: 2764 Aurora Ave, Naperville. 630 305-3355. Hibachi-style Japanese dining featuring fresh seafood and sushi. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Hibachi grill meals. Entrée prices: $15-$35. Extras: Carry-out, children’s menu, sushi bar, two full bars, hibachi grills. Lunch M-F 11:30-2, Sat noon-3; Dinner M-F 4:30-10, Sat 4:30-10:30, Sun 4-9. Reservations: Yes, recommended on weekends.

Lemont. 630 257-2205. Japanese fare and sushi in a contemporary atmosphere. Capacity: 95. Yrs in bus: 5. Chef’s Choice: Japanese seared steak and Kitaro supreme. Entrée prices: $12-$29. Extras: Sushi bar, children’s menu, carry-out, full bar, daily specials.

M-Th 11:30-9:30, F 11:30-10, Sat 2-10, Sun 2-9.

Reservations: Yes.

n JuRin: 1772 S Randall Rd #190, Geneva. 630 262-9590.

630 724-0300. Upscale pancake house and café serving American cuisine. Capacity: 170. Yrs in bus: 3.5. Chef’s Choice: Skillets. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, catering, coffee bar, sidewalk grill on Fri nights. Sun-Th 7 am-3 pm, Fri 7 am - 8 pm.

Reservations: No.

n L’Anne: 281 Town Square, Wheaton. 630 260-1234.

French fare with an Asian accent in an urban atmosphere.

Capacity: 60. Yrs in bus: 12. Chef’s Choice: Maine lobster with truffled potatoes. Entrée prices: $16-$38. Extras: Bar, catering, patio dining, carry-out, Sun brunch 11-3, chef’s table, pre-fixed menu. T-Th 11-9, F-Sat 11-10.

Reservations: Yes.

n Kitaro Grill & Sushi Lounge: 1224 State St,

n The Junction Diner: 7401 W Madison St, Forest Park. 708 771-5276. Train-themed restaurant with a large dining counter where trains deliver the food. Capacity: 99 Yrs in bus: 2. Chef’s Choice: Juicy Lucy Burger. Entrée prices: $5-$10. Extras: Family friendly, kids’ interactive train town and chalk wall, birthday party rooms available, no AmEx cards. Hours: T-Sat 11-8, Sun 11-7.

Reservations: No.

n Kristina’s Café: 5130 Main St, Downers Grove.

630 469-4757. Continental, seafood and steakhouse fare in a warm and friendly environment. Capacity: 300. Yrs in bus: 80. Chef’s Choice: Macadamia nut crusted halibut.

Entrée prices: $15-$30. Extras: Carry-out, bar (open later), valet parking, live music, banquets, outdoor dining, Sun brunch, specials. M-Th 11:30-10, F-Sat 11:30-11, Sun noon9. Reservations: Yes.

n The Kinderhook Tap: 800 S Oak Park Ave, Oak Park. 708 434-0373. Neighborhood gathering place featuring burgers, entrée salads, sandwiches and microbrewed beers. Capacity: 80. Yrs in bus: 4. Chef’s Choice: Scallops. Entrée prices: $10-$23. Extras: Outdoor dining, bar, children’s menu, catering, free Wi-Fi. SunWed 11 am - 11 pm, Th 11 am-midnight, F-Sat 11-1 am.

Reservations: Yes, for 8 or more.

n Juicy-O: 2942 S Finley Rd, Downers Grove. 630 932-4260.

630 515-8395. American favorites and sushi in a casually elegant environment. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Macadamia nut chicken. Entrée prices: Avg: $15. Extras: 2,000-gallon exotic aquarium, sushi bar, lounge, display kitchen, climate-controlled outdoor dining.

M-Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

Authentic Mexican fare served in a Mexican Revolutionthemed décor. Capacity: 77. Yrs in bus: 6. Chef’s Choice: Parrillada la tropa. Entrée prices: $9-$17. Extras: Drive-thru, full bar. Sun-Th 10-10, F-Sat 10-11. Reservations: No. n La Bella Pasteria: 1103 South Blvd, Oak Park.

708 524-0044. Southern Italian bistro cuisine served in a casual environment. Capacity: 55. Yrs in bus: 23. Chef’s Choice: Veal and Cavatelli in spicy vodka sauce. Entrée prices: $10-$30, Avg: $14. Extras: Carry-out, delivery, banquets, catering, bar, outdoor dining. Sun & T-Th 4-9, F-Sat 4-10. Reservations: Yes. n La Campana Mexican: 306 W Army Trail Rd, Bloomingdale. 630 924-8699. Mexican and American food in an authentic décor featuring Mexican tiles and paintings. Capacity: 350. Yrs in bus: 24. Chef’s Choice: Tampiqueña. Entrée prices: $7-$17. Extras: Bar, outdoor dining, carry-out, family friendly. M-Th 11-11, F-Sat 11am11:30 pm, Sun 11:30-10. Reservations: Yes, for 6 or more. n La Dolce Vita: 107 Stephen St, Lemont. 630 257-9111.

Old-world, classic Italian dining in 100-year-old building.

Capacity: 65. Yrs in bus: 13. Chef’s Choice: Eggplant parmesan. Entrée prices: $10-$29, Avg: $12. Extras: Banquet room for up to 100 people, outdoor patio. M-Th 4-9, F-Sat 4-10, Sun 3-8. Reservations: Yes, for 8 or more. n La France Café & Crêpes: 939 S Main St, Lombard.

630 613-9511. A Paris-inspired café, serving crêpes, coffee, and more in a cozy atmosphere. Capacity: 20.

Yrs in bus: 5. Chef’s Choice: Sweet and savory French crêpes. Entrée prices: $6-$15. Extras: Carry-out, catering, private parties, cooking classes, gluten-free and vegetarian options. T-Sat 10-2:30 & 5-8:30, Sun 9-2:30.

Reservations: No.

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Village Squire - Elgin 847-931-0400

Village Squire - Crystal Lake 815.455.4130

Village Squire - Dundee 847-428-4483

Village Squire - McHenry 815.385.0900

www.thevillagesquire.com

Breakfast - Lunch - Dinner Full sit down bar, Intellegentsia Coffee Bar

Alexanders 1725 N. State St. (Rt. 31) • Elgin (847) 888-4146

alexanderscafe.com

Karas Restaurant Group Final.indd 1

• Vide o Gam ing • New ly Re mode led • New Menu s

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DIning n La Magdalena: 321 N Addison Rd, Addison. 630 832-0305. Authentic Mexican fare. Capacity: 145. Yrs in bus: 37. Chef’s Choice: Chilaquiles con pollo. Entrée prices: $8-$17. Extras: Bar, carry-out, family friendly, drink specials. M-Th 3-10, F 3-11, Sat 10 am-11 pm, Sun 10-10.

Reservations: Yes, for 6 or more. Additional location at 216 W Golf Rd, Schaumburg, 847 310-8331.

featuring breakfast and lunch favorites in a family friendly setting. Capacity: 70. Yrs in bus: 5. Chef’s Choice: Corned beef hash. Entrée prices: $5-$9. Extras: Carry-out, kids menu. M-Sun 7-2. Reservations: Yes. n LEONA’S: 848 W Madison, Oak Park. 708 445-0101.

Festive Italian and American fare in a casual setting.

Yrs in bus: 20. Chef’s Choice: Pizza. Entrée prices: $8-$20.

Extras: Catering, delivery, carry-out, bar, Brunch SatSun 11-3. M-Th 11-11, F-Sat 11-midnight, Sun noon-11.

Reservations: Yes, for 6 or more.

n La Quinta De Los Reyes: 36 E New York St, Aurora.

630 859-4000. Fine Mexican cuisine. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Meat and seafood parrilladas.

Entrée prices: Avg: $15. Extras: Bar, private parties, outdoor dining, catering, live music, club hours Th-Sat. M-Th 11-10, F-S 11 am-midnight, Sun 9-10. Reservations: Yes.

n Little Bohemian: 25 E Burlington St, Riverside.

708 442-1251. European and American food in a casual atmosphere. Capacity: 45. Yrs in bus: 21. Avg entrée price: $7. Extras: Carry-out, beer and wine, family friendly.

T-Sat 11-8, Sun 11-7. Reservations: Yes, for 6 or more.

n La Sorella Di Francesca: 18 W Jefferson,

Naperville. 630 961-2706. Italian cuisine in a casual, upbeat atmosphere. Capacity: 145 at 46 tables. Yrs in bus: 20. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $8-$32, Avg: $16. Extras: Carry-out, two bars, outdoor dining, banquets, catering. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 4-9. Reservations: Yes.

n Little Owl: 101 W State St, Geneva. 630 232-7994.

American home-cooking using family recipes served in a relaxed, friendly atmosphere in a historical building.

Capacity: 70. Yrs in bus: 91. Chef’s Choice: Italian beef sandwich. Entrée prices: $7-$15. Extras: Full bar, carry-out, catering, kids’ menu, daily and monthly specials.

M-Sun 11-10. Reservations: No, but call-ahead seating available.

n La Tosca Ristorante & Pizzeria: 123 E St. Charles Rd, Villa Park. 630 832-5300. Italian fare featuring homemade pastas and pizzas. Capacity: 125. Yrs in bus: 4.

Chef’s Choice: Homemade pappardelle pasta. Entrée prices: $13-$17. Extras: Delivery, carry-out, catering, Sun brunch 11-4, lunch buffet Tue-F 11-2. T-Th 11-10, F 1 1-midnight, Sat 3-midnight, Sun 11-10. Reservations: Yes.

n THE Lodge: 41W379 Rt 64, Wasco. 630 443-8000.

Restaurant with a wilderness and lodge feel, offering certified steaks, seafood, pasta and sandwiches.

Capacity: 250. Yrs in bus: 2. Chef’s Choice: Woodroasted rotisserie chicken and BBQ ribs. Entrée prices: $11-$24. Extras: Carry-out, live entertainment, bar, 3 woodburning fire pits, complimentary s’mores, patio, kids’ menu. M-Th 4 pm-1 am, F 4 pm-2 am, Sat noon-2 am, Sun noon-1 am. Reservations: Yes.

n Labriola Bakery Café & Neapolitan Pizzeria:

3021 Butterfield Rd, Oak Brook. 630 574-2008. Europeaninspired café featuring freshly made breakfast, lunch, dinner and bakery selections. Capacity: 180. Yrs in bus: 6.

Chef’s Choice: Maytag blue cheese burger w/ hand-cut fries. Entrée prices: $6-$15. Extras: Pastries, gelato, carry-out, catering, family friendly, kids’ menu. Sun-Th 7 am-9 pm, F-Sat 7 am-10 pm. Reservations: No.

n Lone Star Steakhouse & Saloon: 155 S Randall Rd, Elgin, 847 931-7837. American steakhouse with “Texas pride, attitude and cuisine.” Capacity: 290. Yrs in bus: 18.

Chef’s Choice: Texas ribeye. Entrée prices: $9-$25, Avg: $14. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 2705 Plainfield Rd, Joliet, 815 436-7600.

n Lake Street Kitchen + Bar: 1101 Lake St, Oak Park. 708 383-5253. Comfortable atmosphere with an eclectic Mediterranean menu. Capacity: 90. Yrs in bus: 3. Chef’s Choice: Flatbreads. Entrée prices: $15-$24.

Extras: Seasonal outdoor seating. M-Th 11:30 am-10 pm, F 11:30 am-midnight, Sat 11 am-midnight, Sun 11-10.

Reservations: Yes.

n Lotus terrace: 1239 E Ogden Ave, Naperville.

630 357-7120. Authentic Chinese cuisine served in a relaxed atmosphere. Capacity: 70. Yrs in bus: 1.5. Entrée prices: $6-$15. Extras: Carry-out, online ordering, lunch specials. M-Th 11:30-9, F 11:30-9:30, Sat noon-9:30, Sun noon-9. Reservations: Yes.

n The Lantern: 8 W Chicago Ave, Naperville.

630 355-7099. American fare in a classic neighborhood tavern. Capacity: 120. Yrs in bus: 48. Chef’s Choice: Chili and burgers. Entrée prices: $5-$6. Extras: Carry-out, happy hour, drink specials. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon-1 am Reservations: No.

n Lou Malnati’s: 131 W Jefferson Ave, Naperville.

630 717-0700. Italian pizzeria in an old firehouse with a family atmosphere. Capacity: 200. Yrs in bus: 20. Chef’s Choice: Deep dish pizza. Entrée prices: Avg: $5-$8 per person. Extras: Bar, delivery, seasonal outdoor dining, carry-out, game room, banquets, catering, party room. Sun-Th 11-11, F-Sat 11-midnight. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Carol Stream, Elk Grove Village, Elmhurst, Geneva, Joliet, Oak Park, Schaumburg, Western Springs and Wheaton.

n Lao Sze Chuan: 1331 W Ogden Ave, Downers Grove.

630 663-0303. Intimate Chinese, Cantonese, Mandarin and Szechuan dining. Capacity: 90. Yrs in bus: 8. Chef’s Choice: Dry chili chicken. Entrée prices: Avg $9. Extras: Carry-out, delivery. Sun-Th 11:30-9, F-Sat 11:30-9:30.

Reservations: Yes, for 6 or more. n Las Palmas: 311 W Ogden Ave, Westmont.

n Lucky Strike Lanes & Lounge: 100 Yorktown Center, Lombard. 630 916-8681. A plush, high-energy atmosphere incorporating state-of-the-art bowling with an inventive, casual menu. Capacity: 625. Yrs in bus: 7.

Chef’s Choice: Mini burgers. Entree prices: $8-$14. Extras: Bowling (prices by game or hour), private parties, bar, carry-out, billards tables, weekly food and drink specials, two full bars. M-Th noon-11:30, F noon-2 am, Sat 11-2 am, Sun 11 am-11:30 pm. Reservations: Yes. Additional location in Chicago.

630 475-1856. Mexican food in a cantina décor.

Capacity: 200. Yrs in bus: 19. Entrée prices: $7-$18, Avg: $10. Extras: Bar, carry-out. M-Sun 11-11. Reservations: Yes, for 5 or more. Additional location at 1150 E Ogden Ave, Naperville, 630 717-9030. n L’Eiffel Bistrot & Crêperie: Arboretum of South

Barrington, South Barrington. 847 428-4783. Fine French dining featuring a wide selection of crêpes. Capacity: 200. Yrs in bus: 5. Entrée prices: $19-$28. Extras: Bar, absinthe bar, private parties, outdoor dining, live music F-Sat 8 pm -11 pm. M-Th 11-10, F-Sat 11-11, Sun 10-9.

Reservations: Yes.

n Luis & Luigi’s Mexican & Italian Restaurant 5245 St. Charles Rd, Berkeley. 708 544-7277. Italian, Mexican and Korean fare in a classy, yet casual atmosphere. Capacity: 180. Yrs in bus: 6. Chef’s Choice: Carne asada. Entrée prices: $6-$16. Extras: Bar (open later), banquets. Tue-Fri 11-10, Sat 11-11, Sun 11-9.

Reservations: Yes.

n Lemon Grass: 1224 W Ogden Ave, Naperville.

630 355-7420. Thai and Vietnamese cuisine in a familyfriendly environment. Capacity: 41. Yrs in bus: 14. Chef’s Choice: Pad Thai. Entrée prices: $10-$16. Extras: Carryout, lunch specials. Lunch M-F 11-3; Dinner M-Th 5-9, F 5-10, Sat 11-10. Reservations: Yes.

n Lumes: 1902 W Fabyan Pkwy, Batavia. 630 761-9676.

Family-friendly pancake house serving breakfast all day and dinner four nights a week. Capacity: 160. Yrs in bus: 10. Chef’s Choice: Skillets. Entrée prices: $8-$10.

n Lemont Street Café: 7329 Lemont Rd, Downers

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Extras: Carry-out. Sun-T 6 am-4 pm, W-Sat 6 am-9 pm.

Reservations: Yes.

|M| n Macarena Tapas: 618 S Rt 59, Naperville. 630 420-8995.

Hot and cold tapas served in a romantic, Spanish ambiance.

Capacity: 60. Yrs in bus: 7. Chef’s Choice: Solomillo en Tostada and Datiles con Tocino. Entrée prices: $5-$12.

Extras: Bar, private parties. Lunch T-F 11:30-2; Dinner T-Th 5-9, F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Maciano’s Pizza & Pastaria: 2460 S Eola Rd, Aurora. 630 585-9700. Homemade Italian favorites served in an authentic, family friendly atmosphere. Capacity: 60. Yrs in bus: 11. Chef’s Choice: Lasagna. Entrée prices: $8-$12. Extras: Delivery, carry-out, private parties, online ordering, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional locations at 3091 Rt 20, Elgin, 847 697-1400; 746 Butterfield Rd, North Aurora, 630 966-9090; and 272 E Veterans Pkwy, Yorkville 630 882-8388.

n Mack’s Golden Pheasant: 668 W North Ave, Elmhurst. 630 279-8544. Classic American fare and Bohemian specialties in a lodge-like setting. Capacity: 130. Yrs in bus: 67. Chef’s Choice: Wiener schnitzel. Entrée prices: $8-$20. Extras: Bar, outdoor dining and patio, banquets. Sun-Th Lunch 11:30-3; Dinner 5-10, Sat 11:30-10.

Reservations: Yes. n made in italy trattoria: 476 Forest Ave, Glen Ellyn.

630 469-4146. Traditional Southern Italian cuisine including homemade pastas and desserts in a rustic, intimate setting. Capacity: 60. Yrs in bus: 1.5. Chef’s Choice: Vitello Ciaobella and Seafood Linguine. Entrée prices: $12-$19. Extras: Wine and beer, daily specials, carry-out.

Sun-Th 4-10, F-Sat 4-11. Reservations: No. n Maggiano’s Little Italy: 240 Oakbrook Center, Oak Brook. 630 368-0300. Classic re-creation of New York pre-war “Little Italy” dinner house. Capacity: 400 at 80+ tables. Yrs in bus: 23. Chef’s Choice: Chicken francese.

Entrée prices: $13-$40. Extras: Outdoor dining, valet parking, carry-out, delivery, private parties. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes. Additional locations at 1847 Freedom Dr, Naperville, 630 536-2270; and 1901 E Woodfield Rd, Schaumburg, 847 240-5600. n Magic Wok: 23 W Harris Ave, LaGrange.

708 352-2341. Classic Cantonese and Mandarin cuisine.

Capacity: 165. Yrs in bus: 36. Chef’s Choice: Orange chicken. Entrée prices: $6-$12. Extras: Bar, carry-out, catering, banquets, delivery. Sun-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes. n Mago Grill & Cantina: 641 E Boughton Rd in the

Promenade Bolingbrook. 630 783-2222. Regional Mexican cuisine in a Latin atmosphere. Capacity: 130. Yrs in bus: 3. Chef’s Choice: Salmon with coconut mole. Entrée prices: $15-$30. Extras: Outdoor dining, full-service bar serving over 200 different tequilas, Th night live mariachis.

Hours: M-Th 11-11, F-Sat 11am-1 am, Sun 11-10.

Reservations: Yes. n Mai Thai: 697 N Cass Ave, Westmont. 630 455-4299.

Thai and Asian cuisine in a sophisticated yet casual atmosphere. Capacity: 50. Yrs in bus: 12. Chef’s Choice: Pad Thai noodles. Entrée prices: $6-$10. Extras: Family friendly, carry-out, beer and wine. M-Th 11-9, F 11-9:30, Sat noon-9:30, Sun 4-9. Reservations: Yes. n Mai Thai Café: 140 N Main St, Wheaton.

630 510-3680. Family business serving traditional Thai fare in a casual environment. Capacity: 26. Yrs in bus: 10.

Chef’s Choice: Panang Curry.Entrée prices: Avg: $11.

Extras: Carry-out, catering. M-Th 11:30-8, F-Sat 11:30-9.

Reservations: Yes. n Main Street Café: 2 W St Charles Rd, Lombard.

630 629-5211. Family friendly diner serving breakfast, lunch and dinner. Capacity: 120. Yrs in bus: 52. Entrée prices: $5-$15. Extras: Carry-out. M-Sat 6 am-9 pm, Sun 6:30 am-4 pm. Reservations: Yes.

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n Malahini Terrace: 321 W 75th St, Willowbrook.

630 325-0520. Chinese fare in a casual, Hawaiian-style atmosphere. Capacity: 120. Yrs in bus: 34. Chef’s Choice: Appetizer combo. Entrée prices: $6-$10. Extras: Carry-out, lunch buffet, full bar. M-Th 11:30-9:30, Fri 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. n Mama Thai Restaurant: 1112 Madison St, Oak Park.

708 386-0100. Authentic Thai cuisine. Capacity: 50. Yrs in bus: 14. Chef’s Choice: Pad thai. Entrée prices: $9-$13.

Extras: Carry-out, delivery, beer and wine. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes, for 4 or more.

Additional location at 52 W Roosevelt Rd, Lombard, 630 792-1881. n Mapo Restaurant: 1563 Naperville-Wheaton Rd, Naperville. 630 420-1388. Authentic Szechwan and Chinese cuisine with a touch of Taiwanese influence. Capacity: 110. Yrs in bus: 32. Chef’s Choice: Dry Chili Chicken. Entrée prices: Avg: $6-$14. Extras: Carry-out. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes, for 4 or more.

n Margarita’s: 804 S Oak Park Ave, Oak Park.

708 386-3386. Authentic Mexican food in a fun, festive atmosphere Capacity:120. Yrs in bus: 26. Entrée prices: $10-$30. Extras: Bar, carry-out, catering, lunch buffet. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: Yes, for 6 or more.

Additional locations at 4400 Fox Valley Center Dr, Aurora, 630 236-1000; and 425 S Roselle Rd, Schaumburg, 847 891-0911. n Marino’s Italian Cafe & Pizzeria: 136 E Irving Park Rd, Wood Dale. 630 350-7560. Classic Italian dining served in a casual authentic atmosphere. Capacity: 100.

Yrs in bus: 21. Chef’s Choice: Chicken Vesuvio and Brick Oven Pizzas. Entrée prices: $7-$18. Extras: Banquet room, beer & wine, catering, daily specials, party packages.

M-Th 10-10, F 10 am-11 pm, Sat 10:30 am-11 pm, Sun 3-10.

Reservations: Yes. n Marion Street Cheese Market: 100 S Marion St, Oak Park. 708 725-7200. Artisan cheeses, local and organic products, fine wines and craft-brewed beers in an eclectic and comfortable setting. Capacity: 70. Yrs in bus: 10. Entrée prices: $7-$26. Extras: Café, carry-out, catering, liquor and cocktails, outdoor dining, vegan, vegetarian and gluten-free options, jazz on Th. Market M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-7. Bistro Lunch M-Sun 11-3; Snacks & Sandwiches M-Sun 3-5; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9; Brunch Sat-Sun 11-3. Reservations: Yes. n Matsuri: 507 S Third St, Geneva. 630 208-9222.

Authentic Japanese cuisine. Yrs in bus: 4. Chef’s Choice: Geneva roll. Entrée prices: $12-$22. Extras: Carry-out, sushi bar. Lunch M-Sat 11:30-2:30; Dinner M-Sat 5-10, Sun 5-9.

Reservations: Yes. n Mattone Restaurant: 9 E 31st St, LaGrange Park.

708 352-7588. A vibrant, lively, family-friendly restaurant offering a modern take on Italian cuisine. Capacity: 150.

Yrs in bus: 4.5. Chef’s Choice: Orecchiette Capra.

Entrée prices: $13-$23. Extras: Carry-out, delivery, catering, online ordering, bar, banquets. Sun-Th 4-9:30, F-Sat 4-10:30. Reservations: Yes.

n Maya Del Sol: 144 S Oak Park Ave, Oak Park.

708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 7.

Chef’s Choice: Carne asada. Entrée prices: $12-$29.

Extras: Bar (open late), outdoor dining, live entertainment, gluten and dairy free options, catering, carry-out, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2.

Reservations: Yes. n McCormick & Schmick’s: 3001 Butterfield Rd, Oak Brook. 630 571-3700. Fresh seafood with seasonal cocktails in an elegant atmosphere, with new items on the menu. Capacity: 400+. Yrs in bus: 6. Chef’s Choice: Steak and lobster. Entrée prices: $15-$39. Extras: Bar (open 1 hr later), outdoor dining, private parties, Happy Hour on weeknights. Lunch M-F 11:30-4, Sat noon-4, Sun brunch noon-3; Dinner M-Th 4-9, F-Sat 4-10, Sun 3-9.

Reservations: Yes. Additional location at 5320 N River Rd, Rosemont, 847 233-3776.

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DIning n McNally’s Irish Pub: 109 W Main St, St. Charles.

630 513-6300. Traditional Irish pub with pub fare in a friendly and lively atmosphere. Capacity: 500. Yrs in bus: 16. Chef’s Choice: Corned beef and cabbage.

Entrée prices: $7-$23. Extras: Bar, private parties, live Irish music Sun 4-7, Sun breakfast 8-noon, outdoor dining. M-Th 11 am-midnight, F 11:30 am-2 am, Sat 11 am-2 am, Sun 8 am-11 pm. Reservations: Yes, for 6 or more.

Chef Profile In the Kitchen with...

Favorite dish to make? Sesame Seared Ahi Tuna, Szechuan Green Beans, Asian Slaw

n Meatheads Burgers & Fries: 143 N York Rd, Elmhurst. 630 607-0188. Fast-casual burger chain.

Capacity: 65. Yrs in bus: 2. Chef’s Choice: Build-yourown-burgers. Entrée prices: $6-$13. Extras: Kid’s meals, hand-dipped shakes. Hours: Sun-Th 11-9, F-Sat 11-10.

Reservations: No. Additional locations in Glen Ellyn, Naperville, Schaumburg and Willowbrook.

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Mentor you learned most about cooking from? Todd Snyder from Kokomo Country Club in Kokomo, Indiana

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n Mécénat Bistro: 821 W Burlington Ave, Western

Your go-to cookbook?

Webster’s Cooking Dictionary

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Springs. 708 246-8668. Contemporary American fare with a French influence. Capacity: 200. Yrs in bus: 3. Chef’s Choice: 12 oz New Zealand Ribeye, Blackened Shrimp Rigatoni. Entrée prices: $12-$38. Extras: Outdoor dining, full bar, live entertainment F & Sat nights, private dining, retail wine shop, seasonal menu change. T-Th 11-10, F 11-11, Sat 4-11. Reservations: Yes.

Aspect of being a chef that the average person would find surprising? Most chefs don’t eat throughout the day (besides tasting everything).

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Favorite ingredients to work with? Anything seasonal and everything fresh

n MELTING POT: 255 W Golf Rd, Schaumburg.

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847 843-8970. Traditional and European fondue in a relaxed and romantic atmosphere. Capacity: 131 at 31 tables. Yrs in bus: 20. Chef’s Choice: Four Course Experience. Entrée prices: $40-$45. Extras: Bar, extensive wine list, ladies night, wine dinner. M-Th 5-10, F 5-11, Sat 4-11, Sun noon-9. Reservations: Recommended.

Additional locations at 1205 Butterfield Rd, Downers Grove, 630 737-0810; and 4931 S Rt 59, Naperville, 630 717-8301.

Favorite source or place to shop for ingredients? Local markets and specialty stores.

I like to stop at random little stores and farmstands that are locally owned to see what they have to offer that is fresh or out of the ordinary.

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n Mesón Sabika: 1025 Aurora Ave, Naperville.

630 983-3000. Spanish cuisine in a multi-dining room mansion with well manicured grounds. Capacity: 300. Yrs in bus: 23. Chef’s Choice: Tapas, Paella and Signature Sangria. Tapas prices: $5-$17. Extras: Banquets, carry-out, bar, outdoor dining, family friendly, Sun brunch 11-2, wine list, vegetarian and gluten-free menus. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4:30-9.

Reservations: Recommended.

Top tips for foodie home cooks or aspiring chefs? Keep it simple, season in layers and always taste.

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Five must have items for any good cook’s home kitchen?

High quality Wusthof knifes, La Creuset pots, Ninja blender, Robo Coupe for soups and sauces and a bottle of your

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n Miller’s Ale House: 455 Butterfield Rd, Lombard.

630 241-3371. American fare served in a nautical and sports-themed décor accented with Chicago memorabilia. Capacity: 405. Yrs in bus: 6.5. Chef’s Choice: Zingers. Entrée prices: $9-$17. Extras: Raw bar, two full-service bars, with one on the patio, 66 flat-screen TVs, children’s night, gluten-free options, extensive beer selection, large party menu, PayPerView sporting events shown, outdoor dining. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 10 or more. n Millrose Supper Club & banquets

45 S Barrington Rd, South Barrington. 847 382-7673.

Contemporary American cuisine served in a casual, country setting. Capacity: 500. Yrs in bus: 22. Chef’s Choice: Walleye pike. Entrée prices: $10-$40. Extras: Banquets, bar (open later), outdoor dining, private parties, country store. T-Th 5-9, F-Sat 5-10, Sun 2-8.

Reservations: Recommended.

Schaumburg. 847 885-6637. Fresh southwest fare in a comfortable, fast-casual environment. Capacity: 106.

Yrs in bus: 3. Chef’s Choice: Tacos and burritos. Entrée prices: $3-$10. Extras: Catering, delivery. M-Sun 11-9.

Reservations: No. n Mon Ami Gabi: 260 Oakbrook Center, Oak Brook.

630 472-1900. Classic French bistro featuring steak and fresh seafood. Capacity: 220. Yrs in bus: 14. Entrée prices: $10-$30. Extras: Outdoor dining, kid’s menu and gluten-free options, banquets. Lunch M-Sat 11:30-3, Sun 10:30-3; Dinner M-Sat 3-10, Sun 3-9; Sat brunch 11:30-3, Sun brunch 10:30-3. Reservations: Yes.

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favorite wine.

Biggest faux pas of your career or most interesting experience as a chef? One of my most interesting experiences was cooking for over 800 kids at the Hilton Garden Inn in South Bend for a Boy Scout Eagle pinning ceremony and watching them enjoy it and applaud at the end.

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Favorite west suburban restaurant to eat at other than yours? The Club House located in Naperville.

Guilty pleasure or junk food you really enjoy? Brookside dark chocolate covered acai berries

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you are doing, don’t stick to the same thing over and over.

If not a chef, what career would you have likely pursued?

Pediatrician

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Favorite restaurant you’ve ever eaten in? Rick Bayless’ Frontera in Chicago

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Your last meal would be?

Ribeye steak prepared medium, Maître D’ butter, garlic mashed potatoes and roasted asparagus.

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Best advice anyone ever gave you? Keep your mouth shut and listen. You’ll be amazed at what you learn.

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Favorite kitchen utensil you couldn’t live without? My entire kitchen team

Three words to describe you and/or your cooking style?

American cooking style; proud individual and thoughtful.

Hobbies when not cooking?

Fishing, shooting and golfing.

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Personal cooking philosophy?

Keep it simple but complex. It means cook simple but think complex. Present the dish in a different way, use ingredients that you would not normally use. Put thought behind what

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How important is visual presentation in a dish?

Extremely. 70% of people taste with their eyes first.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency? 375 dishes; a great staff and a dedicated team.

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n Montri Thai Restaurant: 2S535 Rt. 59, Warrenville.

630 836-9774. Thai restaurant serving ethnic favorites in a comfortable atmosphere. Capacity: 100. Yrs in bus: 2. Chef’s Choice: Pad Thai. Entrée prices: $9-$30. Extras: Carry-out, delivery, catering. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes.

n Mr. Samurai: 558 S Randall Rd, St. Charles.

n Moretti’s: 1893 Walden Office Square, Schaumburg.

847 397-4200. Italian-American pizzeria and sports bar.

Capacity: 200. Yrs in bus: 9. Chef’s Choice: Rustic Penne Pasta. Entrée prices: $8-$20. Extras: Outdoor dining, bar, catering, carry-out. Sun-Th 11-11, F-Sat 11-11.

Reservations: Yes. Additional location at 1175 W Lake St, Bartlett, 630 837-4992.

n Muldoons: 133 W Front St, Wheaton. 630 668-8866.

Irish-American eatery with a casual and family-friendly environment that has a brand new menu. Capacity: Over 150 at 47 tables. Yrs in bus: 12. Chef’s Choice: Fish & chips. Entrée prices: $11-$20. Extras: Carry-out, bar.

M-Sat 11-1 am, Sun 11 am-midnight. Reservations: Yes.

n Moshi Moshi: 109 S Main St, Naperville. 630 355-5516.

Japanese cuisine. Capacity: 30. Yrs in bus: 10. Entrée prices: $10-$20. Extras: Carry-out. M-F 11-3 & 5-10, Sat-Sun 1-10. Reservations: Yes.

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Chef Jeffrey Potter Public Landing, Lockport

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n Morton’s: 1751 Freedom Dr, Naperville.

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an à la carte menu.

Capacity: 120 for dining. Yrs in bus: 6. Chef’s Choice: Porterhouse steak. Entrée prices: $40-$60. Extras: Bar, valet parking every day but M, lounge, private dining, patio. M-Th 5:30-10, F-Sat 5:30-11, Sun 5-10. Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771.

n Moe’s Southwest Grill: 1428 N Meacham Rd,

98 SEPTEMBER 2014

Years as a chef? 12

What’s your culinary training?

Cooking and Hospitality Institute of Chicago Le Cordon Bleu

n

s

n

630 762-8500. Japanese-themed steakhouse also specializing in sushi and seafood. Capacity: 68. Yrs in bus: 9. Entrée prices: $10-$25. Extras: Bar, hibachi tables, sushi bar that holds 15, birthday specials, carry-out, catering.

M-Th 11-9, F-Sat 11-10, Sun 2-9. Reservations: Yes.

n Mullen’s Bar & Grill: 3080 Warrenville Rd, Lisle.

630 505-0240. Traditional American menu featuring steaks, fish, pasta and pizza. Capacity: 300. Yrs in bus: 8.

Chef’s Choice: Burgers. Entrée prices: $6-$18. Extras: Bar, billiards, bag games, live entertainment on weekends, children’s menu, catering, carry-out, banquets, private parties, outdoor dining, beer garden. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes.

n Munch: 104 N Marion St, Oak Park. 708 848-4226.

Made-from-scratch food using fresh ingredients from local vendors in a modern environment, also offering vegan, vegetarian and gluten-free options. Capacity: 30 at 12 tables. Yrs in bus: 4. Chef’s Choice: Hippy hempseed arugula salad. Entrée prices: Avg: $8. Extras: Carry-out, outdoor dining. T-Th 11-8, F 11-9, Sat 10-9, Sun 10-4. Reservations: Yes, for parties of 6 or more.

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 MY WAY RISTORANTE: 8116 S Archer Ave, Willow Springs.

708 839-1600. Veal, seafood, chicken, steaks and pasta served within Tuscan décor. Capacity: 50 plus 140 outside.

Yrs in bus: 8. Chef’s Choice: Stuffed banana peppers.

Entrée prices: $15-$30. Extras: Outdoor dining, bar, private parties, catering. T 4-10, W-Th 11:30-10, F 11:30-11, Sat 4-11, Sun 4-9. Reservations: Yes.

|N|  NABUKI: 18 E First St, Hinsdale. 630 654-8880.

Contemporary Japanese cuisine and sushi restaurant serving traditional and innovative dishes. Capacity: 100.

Yrs in bus: 3.5. Chef’s Choice: Red devil roll. Entrée prices: $14-$32. Extras: Kid’s menu, carry-out, bar. Lunch M-F 11:302:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Recommended.  NAF NAF GRILL: 1739 Freedom Dr, Naperville.

630 955-5973. Middle Eastern cuisine featuring freshly prepared falafel, shawarma and kabobs. Capacity: 76.

Yrs in bus: 3.5. Chef’s Choice: Chicken shawarma. Entrée prices: $6-$15. Extras: Carry-out, outdoor dining. S-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations at 4430 Fox Valley Center Dr, Aurora, 630 499-1700; 104 Touhy, Rosemont, 847 294-0700; and 22 E Chicago Ave., Naperville, 630 548-9240.

 NATHAN’S NOODLES & RICE: 683 N York Rd, Elmhurst.

630 834-1966. Traditional Thai food served in an authentic restaurant. Capacity: 60. Yrs in bus: 1. Chef’s Choice: Thai curries. Entrée prices: $8-$13. Extras: Catering, delivery, carry-out. Lunch M-F 11-3; Dinner M-Th 4:30-9, F 4:30-10, Sat 4-10, Sun 4-9. Reservations: No.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs 483 Spring Road

•

Elmhurst

630.279.8486

www.robertosristorante.net

 NAVARRO’S OF NAPERVILLE: 1601 Fairway Dr, Naperville.

630 420-1000. Two-level sports bar that is equipped with private skyboxes and an outdoor garden. Capacity: 620.

Yrs in bus: 4. Chef’s Choice: Barbecue ribs. Entrée prices: Avg: $14. Extras: Banquet facilities, outdoor entertainment in spring and summer,live music T-Th 3-1 am, F 3-2 am, Sat 11 am-2 am, Sun 10 am-11 pm. Reservations: Yes.

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

 NEO AUTHENTIC PIZZERIA: 31 S First St, St. Charles.

630 377-8700. Traditional wood-fired neopolitan thin-crust pizza served in a modern, urban environment. Capacity: 150. Yrs in bus: 4. Chef’s Choice: Margherita pizza. Entrée prices: $10-$17. Extras: Carry-out, private parties, outdoor dining. Sun-Th 5-11, F-Sat 5pm-midnight. Reservations: Yes, for 6 or more. Additional location at 47 E Chicago Ave, Naperville, 630 922-8200.  NEST BAR & GRILL: 2001 Rodeo Dr, Bolingbrook; in the Bolingbrook Golf Club. 630 771-9400. Family friendly, casual bar and grill serving traditional American cuisine, including seafood and steak. Capacity: 200. Yrs in bus: 12. Chef’s Choice: Ultimate Wedge Salad and Jim Beam Glazed Chops. Entrée prices: $8-$25. Extras: Carry-out, outdoor dining, wine list, daily specials, kids’ menu, bar. M-Th, Sun 8 am-10 pm, F-Sat 8 am-midnight. Reservations: Yes.  NEVIN’S BREWING COMPANY: 12337 S Rt. 59, Plainfield.

815 436-3900. American-themed brewpub featuring traditional fare. Capacity: 250. Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $8-$18. Extras: Outdoor dining, wide selection of brews, live entertainment, private parties, catering, full bar, ‘bar snack’ options. Hours: M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes.  NEW POT: 727 Lake St, Oak Park. 708 383-1625. Thai food in an upbeat setting, vegetarian-friendly atmosphere.

Capacity: 95 at 24 tables. Yrs in bus: 16. Chef’s Choice: Pad Thai. Entrée prices: $3-$17. Extras: Carry-out, catering, delivery. Lunch M-Sat 11:30-3; Dinner M-Th 5-10, Sun 5-9.

Reservations: Yes.  NEW REBOZO MEXICAN RESTAURANT: 1116 Madison St, Oak Park. 708 445-0370. Authentic Mexican cuisine in a casual setting. Capacity: 100. Yrs in bus: 22. Chef’s Choice: Mar y Tierra and Can Cun Grill. Entrée prices: $13-$32.

Extras: Bar, outdoor dining, family friendly, carry-out, kids’ menu. M-Th 5-10, F-Sat noon-10. Reservations: Yes. WEST SUBURBAN LIVING

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DIning n Nuova Italia Ristorante: 32 E Lake St, Addison.

630 832-2131. Classic and casual dining featuring innovative Italian fare. Capacity: 207. Yrs in bus: 7.

Chef’s Choice: Ossobucco. Entrée prices: $13-$30.

Extras: Carry-out, family friendly, banquets, outdoor dining, private parties, wine bar. M-Th 11-10, F 11-11, Sat 3-11, Sun 2-9. Reservations: Yes. Additional location at 18 N 4th St, St. Charles, 630 584-4040.

n Niche: 14 S Third St, Geneva. 630 262-1000.

Contemporary American cuisine including seasonal and local foods in a warm atmosphere. Capacity: 72.

Yrs in bus: 7. Chef’s Choice: Pumpernickel-crusted halibut. Entrée prices: $15-$30. Extras: Wine list, bar (T-Sat 5-close), late night menu F-Sat 9-midnight. T-Th 5:30-9, F-Sat 5:30-9. Reservations: Recommended. n Nick’s Fishmarket: 10275 W Higgins Rd, Rosemont.

847 298-8200. Unique dining experience combining cosmopolitan ambiance with downtown sophistication.

Capacity: 250. Yrs in bus: 23. Chef’s Choice: Proscuitto.

Entrée prices: $30-$50. Extras: Private rooms, banquets, bar. M-Sat 5-10, Lounge open M-Sat at 4. Reservations: Yes.

|O| n The Office Dining & Spirits: 201 E Main St, St.

Charles. 630 549-0287. Hybrid gastropub featuring made-from-scratch comfort food. Capacity: 275. Yrs in bus: 3. Chef’s Choice: Barbecue pulled pork. Entrée prices: Avg: $15. Extras: Full-service lounge, outdoor dining, wood-burning oven, bar, private parties. M-Th 11 am-midnight, F-Sat 11 am-2 am, Sun 11 am-10 pm.

Reservations: Recommended.

n Nick’s Pizza & Pub: 990 S Randall Rd, Elgin.

847 531-5550. Family friendly eatery featuring traditional American and Italian selections. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Nick’s special thin crust. Entrée prices: $8-$20. Extras: Two bars, carry-out, catering, delivery, fundraising, banquets, outdoor dining. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: No.

n Old Country Buffet: 154 S Gary Ave,

Bloomingdale. 630 529-5056. Family-style American dining in a very casual atmosphere. Capacity: 400. Yrs in bus: 17. Chef’s Choice: Fried chicken. Entrée prices: $7-$11. Extras: Carry-out, outdoor dining, discounts available. M-Th 11-8:30, F 11-9, Sat 7:30 am-9 pm, Sun 7:30 am-8:30 pm. Reservations: Yes, except holidays.

n Nicksons Eatery: 30 S LaGrange Rd., LaGrange.

708 354-4995. Bold American flavors and specialty microbrews served in a friendly, neighborhood ambiance. Capacity: 80. Yrs in bus: 5. Chef’s Choice: Colorado Elk Burger. Entrée prices: $9-$24. Extras: Bar, specialty microbrews, private parties, carry-out, seasonal, gluten-free and kids’ menus. M-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes.

630 601-1440. Vibrant bar and restaurant featuring 90 beers on tap with American fare. Capacity: 190 plus 25 at the bar, 80 outdoors. Mths in bus: 10. Chef’s Choice: Prime Pork Chop. Entrée prices: $10 -$39. Extras: Patio, private parties, Tap Tracker system for guests to rank and record their beers on the website. Sun-Th 11:30 -1 am, F-Sat 11:30- 2 am. Reservations: Yes.

630 823-8050. Hand-tossed, brick-oven pizzas, sandwiches and salads in a casual environment. Capacity: 100.

Yrs in bus: 5. Chef’s Choice: Pizza and turkey avocado sandwich. Entrée prices: $8-$12. Extras: Carry-out, catering, private parties, free Wi-Fi, loyalty club, car show, weekly specials, outdoor seating, beer and wine.

Sun-Th 9 am-10 pm, F-Sat 9 am-11 pm. Reservations: Yes, for 8 or more.

n Old Towne Pub: 40W290 LaFox Rd, St. Charles.

630 513-4240. Offering a wide variety of food, including barbecue ribs, fried chicken, fajitas and wraps.

Capacity: 150. Yrs in bus: 8. Chef’s Choice: Italian beef.

Entrée prices: $6-$16. Extras: Fish fry, private parties, catering, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-1 am. Reservations: Yes.

n NOBEL HOUSE: 305 W State St, Geneva. 630 402-0452.

American chef-inspired restaurant & bar with 30 craft beers on tap and 70 in bottles. Capacity: 70. Mths in bus: 4. Chef’s Choice: Crab Cake Club, brisket and pork shoulder. Extras: Full Bar, Take-out, catering, Chalkboard.

M-Sun 11-2 am. Reservations: No.

n OMango, Flavors of India: 1056 N Rt. 59, Aurora.

630 449-5100. Contemporary Indian restaurant serving foods that highlight India’s cultural diversity. Capacity: 141. Yrs in bus: 1.5. Chef’s Choice: Wraps. Entrée prices: Avg: $8. Extras: Catering, private parties. T-Th 11:30-9, F-Sat 11:30-10, Sun 11:30-8. Reservations: No.

n Noodles & Company: 207 S Washington St,

Naperville. 630 369-3332. Fast-food noodle dishes in a contemporary setting. Capacity: 85. Yrs in bus: 14.

Chef’s Choice: Japanese pan noodles. Entrée prices: $5-$9. Extras: Carry-out, family friendly, catering. M-Sat 10:30-10, Sun 10:30-9. Reservations: No. Additional locations in Aurora, Bolingbrook, Elgin, Geneva, Glen Ellyn, LaGrange, Lombard, Oakbrook Terrace, River Forest, Schaumburg, Wheaton and Woodridge.

n One For The Road: 751 N State St, Elgin. 847 488-9988.

Casual dining in a 1940s décor serving American fare including Italian beef, sub sandwiches and hot dogs.

Capacity: 65. Yrs in bus: 1.5. Chef’s Choice: Hot dogs.

Entrée prices: Avg. $5-$8. Extras: Drive-thru. M-Sun 10-6:30. Reservations: No.

n North Side Sports Bar and Grill

499 Pennsylvania Ave, Glen Ellyn. 630 469-4602.

Sports bar offering burgers, wings, pastas and more served in a friendly atmosphere. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $7-$13.

Extras: bar, patio, catering, family friendly, kids’ menu, trivia, live music, daily specials, carry-out. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes

n 100 South Chop House And Grill: 100 S York St, Elmhurst. 630 782-9091. Upscale, semi-casual 1950s style steakhouse/supperclub with seafood, prime steaks, pastas and salads. Capacity: 190. Yrs in bus: 13. Chef’s Choice: Chop chop ribeye. Entrée prices: $8-$30. Extras: Banquets, catering, carry-out, live entertainment W-Sat. M-F 11-10, Sat 3-10, Sun noon-8.

Reservations: Yes.

n Nosh: 211 James St, Geneva. 630 845-1570. An eclectic breakfast and lunch spot with an urban atmosphere. Capacity: 114. Yrs in bus: 8. Chef’s Choice: Shrimp avocado salad. Entrée prices: $8-$14. Extras: Carry-out, outdoor dining, children’s menu, beer, wine and spirits, patio. M-F 7:30 am-2 pm, Sat-Sun 8 am-2 pm.

Reservations: No.

n On The Border: 1915 Glacier Park Ave (facing Rt 59), Naperville. 331 472-8740. Tex-Mex fare in a festive setting. Capacity: 300. Yrs in bus: 15. Chef’s Choice: Signature fajitas. Entrée prices: $10-$15. Extras: Bar, outdoor dining, carry-out, online ordering, catering, brunch Sat-Sun 10-2, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available.

Additional location at 3050 E Main St, St. Charles, 630 524-4870.

n Nu Crepes: 115 W Schiller Ct, Elmhurst. 630 577-7558.

A not so typical creperie using fresh, locally-sourced and organic ingredients. Capacity: 40 and seating for 16 outside. Yrs in bus: 2. Chef’s Choice: Kickin’ chicken.

Entrée prices: $7-$8. Extras: Outdoor dining, private parties.

Tue-Fri 7 am- 7 pm, Sat 8 am - 7 pm, and Sun brunch 9 am - 2 pm. Reservations: No.

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n Our Kitchen: 363 W Lake St, Elmhurst.

630 279-3738. Gourmet breakfast and lunch. Capacity: 190. Yrs in bus: 33. Chef’s Choice: Oven-baked omelettes with extra-thick bacon and oven-baked apple pancake. Entrée prices: $7-$10. Extras: Carry-out, family friendly, kid’s menu. M-Sat 7 am-3 pm, Sun 7 am-2 pm. Reservations: Yes. n Outback Steakhouse: 100 E Roosevelt, Villa Park, 630 530-0005. Modern American cuisine with an Australian theme. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Steak. Entrée prices: $10-$24. Extras: Carry-out, bar, family friendly. M-Th 4-10, F 4-11, Sat 11-11, Sun 11-9. Reservations: No, call ahead seating available.

Additional locations in Bloomingdale, Joliet, Naperville, Schaumburg and South Elgin. n Outpost pub & Grill: 14929 S Archer Ave, Lockport. 815 836-8893. Sandwiches and steak served in a comfortable, rustic country cabin atmosphere with a rock fireplace, large fish tank and vaulted ceilings.

Capacity: 200. Yrs in bus: 10. Entrée prices: $8-$14.

Extras: Four fireplaces, live entertainment F-Sat, bar (open later), outdoor dining, banquets, pool tables, video gaming. Sun-Th 11 am-1 am, F-Sat 11 am-2 am.

Reservations: Yes.

n OLD TOWN POUR HOUSE: 8 Oakbrook Ctr, Oak Brook.

n Nicodino’s Pizza Co. & Café: 892 S Rt 59, Bartlett.

100 SEPTEMBER 2014

Chef’s Choice: Italian subs. Entrée prices: $2-$9. Extras: Carry-out, bar, outdoor dining. M-Th 10 am-1 am, F-Sat 10 am-2 am, noon-1 am. Reservations: No.

|P| n Pal Joey’s: 440 E Roosevelt Rd, West Chicago.

630 231-9393. Casual Italian restaurant famous for its pizza. Capacity: 150. Yrs in bus: 44. Chef’s Choice: Pan-style pizza. Entrée prices: $12-$25. Extras: Carry-out, catering, dinner specials, family friendly, private parties.

M-Th 11-10:30, F 11-11, Sat noon-11, Sun noon-9.

Reservations: Yes. Additional location at 31 N River St, Batavia, 630 593-6600. n Palmer Place: 56 S LaGrange Rd, LaGrange.

708 482-7127. Casual American fare featuring 35 kinds of hamburgers. Capacity: 400+ (seats 220 inside, 260 outside). Yrs in bus: 38. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $8-$24. Extras: Bar with over 300 beers, kid’s menu, outdoor dining. M-Th 11 ammidnight, F-Sat 11-1 am, Sun noon-11. Reservations: No. n Papa Passeros Pizzeria: 6326 S Cass Ave,

Westmont. 630 963-7660. Varied American fare and pizzas in a family-style sports bar. Capacity: 425. Yrs in bus: 37. Chef’s Choice: Broasted chicken and thin crust pizza. Entrée prices: $6-$15. Extras: Bar, banquets, private parties, outdoor dining, carry-out, delivery, game room, video gaming, M-F lunch buffet 11-2, M-Th dinner buffet 5-8. Sun-Th 11-10, F-Sat 11-11, Sun brunch 10:30-2. Reservations: Yes, for 15 or more. n Pappadeaux Seafood Kitchen: 921 Pasquinelli

Dr, Westmont. 630 455-9846. Fresh seafood from around the world with a Cajun flare in a casual dining atmosphere. Capacity: 350 at 70 tables. Yrs in bus: 17. Chef’s Choice: Blackened mahi. Entrée prices: $18-$40, Avg: $20. Extras: Bar, outdoor dining, family friendly, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not Sat after 3 pm. n Parkers’: 1000 31st St, located at 31st St & Highland

Ave, Downers Grove. 630 960-5700. Casually elegant restaurant serving a contemporary American menu.

Capacity: 250. Yrs in bus: 14. Chef’s Choice: Cedarplanked halibut; Maple Leaf Farms Duck. Entrée prices: $14-$35, Avg: $26. Extras: Bar, outdoor dining, private dining, live music in lounge Th-Sat. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-10:30, Sun 4-8:30.

Reservations: Recommended.

n Orazio Pub: 333 N Center St, Naperville. 630 357-4350.

Italian and American gourmet fare in a neighborhood atmosphere. Capacity: 80 at 8 tables. Yrs in bus: 27.

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n Patio Restaurant: 7440 S Kingery Hwy (Rt 83),

Darien. 630 920-0211. Casual dining featuring American

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food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 22. Chef’s Choice: BBQ ribs. Entrée prices: $7-$20.

Extras: Carry-out, outdoor dining, catering, family friendly, drive-up window. M-Th 10:30-10, F-Sat 10:30 am-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600. n THE PATTEN HOUSE: 124 S Second St, Geneva.

630 492-5040. Multi-level restaurant and lounge featuring unique menu with a New Orleans’ Cajun flair.

Capacity: 175 inside plus 80 outside. Mths in bus: 3.

Chef’s Choice: The Pecan and Andouille Stuffed Chicken and Jambalaya. Entrée prices: $20-$30. Extras: Outdoor patio, full-service bar, banquet facilities. Sun-Thu 11-10, F-Sat 11-11. Reservations: Yes.

n Pazzi di Pizza: 105 S York St, Elmhurst. 630 279-2323.

Authentic Italian pizza prepared in a wood-burning oven, along with pastas, chicken and fish. Capacity: 90. Yrs in bus: 3.5. Chef’s Choice: Wood-fire pizzas. Entrée prices: $13-$18. Extras: Patio, delivery, bar, catering. M-T 4-9, W-Th 11-10, F-Sat 11-11, Sun 4-9. Reservations: No. n PEANUT BUTTER PLANET: 546 Crescent Blvd, Glen Ellyn.

630 858-7265. Creative gourmet peanut butter and jelly sandwiches using artisan-produced ingredients. Capacity: 10. Mths in bus: 7. Chef’s Choice: The Blackhawk. Entrée prices: Under $7. Extras: Breakfast and dessert items, salads, smoothies and merchandise available. T-F 9-5, Sat 9-4.

Reservations: No. n Peanuts Bar & Grill: 22 W Chicago Ave, Naperville.

630 369-5200. Located on the two-story riverwalk in downtown Naperville, offers cozy and comfortable dining offering light fare including sandwiches and appetizers.

Capacity: 80 inside, 200 outside. Yrs in bus: 11. Chef’s Choice: Quesadillas. Entrée prices: $6-$10. Extras: Daily specials, carry-out, outdoor dining, private parties. Sun-Th 4 pm-1 am, F-Sat 4 pm-2 am. Reservations: Yes. n Pei Wei Asian Diner: 7135 S Rt 83, Willowbrook.

630 288-6635. Fast-casual Asian restaurant featuring noodles, Korean barbecue and more. Capacity: 65. Yrs in bus: 4. Chef’s Choice: Pei Wei spicy chicken. Entrée prices: Avg: $8. Extras: Carry-out, outdoor dining, online ordering, beer and wine, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: No. n Penny’s Noodle Shop: 1130 W Chicago Ave, Oak Park. 708 660-1300. Contemporary Asian fare in a family-friendly atmosphere. Capacity: 80. Yrs in bus: 10.

Chef’s Choice: Pad Thai. Entrée prices: $8-$10. Extras: Family friendly, beer and wine, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: No. n PERRY’S STEAKHOUSE & GRILLE: 5 Oakbrook Ctr, Oak Brook. 630 571-1808. Family-owned restaurant offering premium filets and fare with tableside preparation. Capacity: 350. Mths in bus: 10. Chef’s Choice: Perry’s Famous Pork Chop, Symphony Kabob and Chateaubriand. Entrée prices: $25-$50. Extras: Private dining rooms, island bar, seasonal patio, live music.

M-Th & Sat 4-10, F11-10, Sun 4-9 (bar open later on Sat).

Reservations: Yes. n P.F. Chang’s: 2361 Fountain Square Dr, Lombard.

630 652-9977. Five regions of Chinese cuisine. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Mongolian beef and lettuce wraps. Entrée prices: $8-$19. Extras: Bar, carry-out, valet parking, online ordering, vegetarian and gluten-free options, kids’ menu, happy hour. Sun-Th 11-10, F-Sat 11-11.

Reservations: Yes. Additional location at Woodfield Mall, Schaumburg, 847 610-8000. n Phat Noodles: 614 E Ogden Ave, Naperville.

630 717-1199. Contemporary haven for casual diners featuring traditional Chinese and Thai fare. Capacity: 42. Yrs in bus: 9. Chef’s Choice: Pad Thai. Entrée prices: $8-$15. Extras: Carry-out. M-Sat 11-9. Reservations: Yes. n Phillies Pizza Bar & Grill: 6300 S Rt 83, Willowbrook.

630 654-0101. Old-time Chicago-style restaurant serving WEST SUBURBAN LIVING

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DIning n Poor Phil’s Shell Bar: 139 S Marion St, Oak Park; in the Carlton Hotel. 708 848-0871. Seafood and burgers in a casual, relaxed atmosphere. Capacity: 250. Yrs in bus: 29. Entrée prices: $10-$30. Extras: Craft beer selection, bar, outdoor dining. M-Th 7 am-1 am, F 7 am-2 am, Sat 8 am-2 am, Sun 8 am-midnight.

Reservations: No.

pizza, chicken and sandwiches with casual décor and photos of historic Chicago. Capacity: 250. Yrs in bus: 27. Chef’s Choice: Thin crust pizza. Entrée prices: $6-$12. Extras: Bar, carry-out, party room, family friendly.

M-Th 11-10, F-Sat 11-11, Sun 3-10. Reservations: Yes, for 8 or more. Affiliated with Papa’s Pizza Place locations at 8258 Janes Ave, Woodridge, 630 985-0101 and 253 N Schmidt Rd, Bolingbrook, 630 759-3700.

n Potter’s Place: 29 W Jefferson, Naperville.

630 355-9165. Mexican cantina in a relaxed, family friendly environment. Capacity: 200. Yrs in bus: 33.

n Piggyback Tavern: 410 Circle Ave, Forest Park.

708 669-9744. Upscale tavern specializing in everything

Just Opened

n Priscilla’s Ultimate Soul Food: 4330 W Roosevelt Rd., Hillside, 708 544-6230. Fresh, homemade Southern-style soul food selections. Capacity: 80. Yrs in bus: 3. Chef’s Choice: Catfish filet and fried chicken.

Entrée prices: $9-$13. Extras: Catering, carry-out, private parties. W-Sun 11-8. Reservations: No. Express location at 1840 W Army Trail Rd, Hanover Park. 630 540-2040. n Protein Bar: 2040 York Rd, Oak Brook. 630 990-7350.

Vistro

Top area chef offers approachable and affordable bistro fare in Hinsdale

C

gourmet burgers featuring a variety of high-end toppings.

Capacity: 150. Yrs in bus: 4.5. Chef’s Choice: Surf and turf burger. Entrée prices: $8-$18. Extras: Carry-out, bar, private TVs in booths. Sun-Th 11:30 am-midnight, F-Sat 11:30 am-2 am. Reservations: No.

Fresh, healthy fare with a focus on dishes that are high in protein. Capacity: 45. Yrs in bus: 2. Chef’s Choice: Quinoa bowls. Entrée prices: $10-$12. Extras: Carry-out, delivery. M-Sun 11-3. Reservations: No.

elebrated chef Paul

current; it serves high-quality

variety of soft-serve treats in

Virant is poised to debut

Midwest products with

seasonal flavors, all made

Vistro in mid-August at 112 S.

integrity; and it encourages

in-house.

Washington St., Hinsdale (630

diners to branch out — things

537-1459). He also operates

we’re going to do will be

and bar manager Bill

Vie in Western Springs and,

family-, adult- and kid-

Anderson will lead the pastry

n Public Landing: 200 W 8th St, Lockport.

in partnership with the Boka

friendly,” Virant adds.

and beverage programs,

Restaurant Group, Perennial

respectively. Meanwhile,

Virant Restaurant in Chicago

the casual 80-seat restaurant

Chef Virant’s wife, Jennifer,

across from Green City Market.

will include comfort food

and designer Jody Tate were

favorites wood-oven pizza,

responsible for the new look-

815 838-6500. Traditional American cuisine in a historic setting with limestone walls. Capacity: 150. Yrs in bus: 27. Chef’s Choice: Aged Black Angus filets. Entrée prices: $16-$30. Extras: Private parties, banquets, outdoor dining, chef’s daily lunch and dinner specials. T-Th 11-8:30, F-Sat 11-9:30, Sun 11-7. Reservations: Yes.

venture, started with help from

fried chicken and meatloaf.

and-feel of the space that

n PUEBLA MODERN MEXICAN: 51 S First St, St. Charles.

business partner and former

The average per-person meal,

previously housed Zak’s Place.

schoolmate Glen Gardner, will

excluding beverage, will be

represent “the true definition

around $25.

will be the vocal point of the

of a bistro — good food that’s

dining room, and the décor

approachable and accessible

this place will be almost the

will suggest a French bistro

630 945-3408. Contemporary Mexican restaurant featuring high quality fare and trendy atmosphere.

Capacity: 150. Mths in bus: 11. Chef’s Choice: Puerco y Mole. Entrée prices: $16-$24. Extras: Private parties, catering, bar featuring over 50 types of tequila. M-Th 11:30 -9, F-S 11:30-10:30, Sun 10-8. Reservations: Yes.

to all ages. It will be family

polar opposite of Vie,” adds

with antique brass and black-

focused, and we plan to use

Virant, referring to the more

and-white tile flooring.

the tag line in our logo that

upscale venue he opened 10

reads, ‘It’s all good.’”

years ago in Western Springs.

Monday through Saturday

from 4 to 10 p.m.

Virant says the new

“The inspiration is three-

fold — the place is hip and

Virant says the menu at

“The whole idea is that

As if to prove the point,

the restaurant will offer a

style American- and Italian-inspired cuisine. Capacity: 600. Yrs in bus: 3. Chef’s Choice: Bottomless chopped salad. Entrée prices: $12-$25. Extras: Indoor/outdoor entertainment, bowling lanes, bocce courts, fire pits, banquet rooms. M-Th 11:30-11, F 11:30 am-12:30 am, Sat 10 am-12:30 am, Sun 10-10. Reservations: Yes.

— T.R. Witom

Eco-friendly restaurant focusing on locally-grown, organic fare. Capacity: 200. Yrs in bus: 4. Chef’s Choice: Short ribs. Entrée prices: $9-$29. Extras: Gluten-free, vegetarian and vegan dishes, outdoor seating. Sun-Th 8 am-9 pm, F-Sat 8 am-10 pm. Reservations: Yes.

Health-conscious dining featuring made-to-order sandwiches, salads, baked potatoes and calzones.

Capacity: 36. Yrs in bus: 7. Chef’s Choice: Greek pocket with chicken. Entrée prices: $4-$10. Extras: Carry-out, catering, delivery. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 2933 N Kirk Rd, Aurora, 630 499-5123.

n Preservation Bread & Wine Café: 513 S Third St, Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 55. Yrs in bus: 4. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13. Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties, covered patio, outdoor dining.

T-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Pomegranate Restaurant: 55 S Commons Dr, Aurora. 630 692-0000. Mediterranean-inspired GreekAmerican fare. Capacity: 200. Yrs in bus: 6. Chef’s Choice: Crepes. Entrée prices: $8-$15. Extras: Daily specials, bar, video gaming, banquet rooms. M-Sat 7 am-9 pm, Sun 7 am-4 pm. Reservations: Yes.

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n Prasino: 93 S LaGrange Rd, LaGrange. 708 469-7058.

n Pockets: 1330 Orchard Rd, Aurora. 630 907-0011.

WWW.WESTSUBURBANLIVING.NET

Vistro will be open

n Praga: 229 W St Charles Rd, Lombard. 630 495-0470.

Northern Italian and French cuisine in a contemporary atmosphere. Capacity: 50. Yrs in bus: 11. Chef’s Choice: Daily seafood selection. Entrée prices: $12-$28. Extras: Bar (open later), wine bar, outdoor dining. T-Th 4:30-1 am, F-Sat 4:30-2 am. Reservations: Yes.

n Pinstripes: 7 Oakbrook Center. 630-575-8700. Bistro-

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A wood-burning oven

Chef’s Choice: Christmas Tree Burrito. Entrée prices: $6-$16. Extras: Carry-out, bar, outdoor dining, live music, private parties. Sun-W 11-10, Th 11 am-midnight, F-Sat 11 am-1 am. Reservations: Yes, for inside only.

barbecue. Capacity: 120. Yrs in bus: 2. Chef’s Choice: Baby back ribs. Entrée prices: $8.50-$24.50. Extras: Wide selection of specialty microbrews. M-Th 11:30-10, F 11:30 am-midnight, Sat 11 am-midnight, Sun 11-10.

Reservations: Yes.

102 SEPTEMBER 2014

Pastry chef Elissa Narow

n Prime BurgerHouse: 250 S Grove Ave, Elgin; in the Grand Victoria Casino Pavilion. 847 468-7000. Specialty

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n Pub 222: 222 W Main St, St. Charles. 630 584-4222.

American-Irish entrées. Capacity: 139. Yrs in bus: 19.

Chef’s Choice: Pub’s Famous Rueben. Entrée prices: $8-$13. Extras: Outdoor dining, bar, outdoor TVs. Sun-W 11-1 am, Th-Sat 11-2 am. Reservations: Yes.

|Q| n Q BBQ: 70 S LaGrange Rd, LaGrange. 708 482-8700.

Casual barbecue featuring a variety of sauces from across the country. Capacity: 50 inside, 50 outside.

Yrs in bus: 5. Chef’s Choice: Brisket burn ends. Entrée prices: $7-$10. Extras: Carry-out, delivery, catering, kids’ menu. M-Sun 11-9. Reservations: No. Additional location at 103 S Main St, Naperville, 630 637-6400. n Quigley’s: 43 E Jefferson St, Naperville. 630 428-4774.

Irish and American pub food served in a décor featuring authentic Irish furniture and stained glass. Capacity: 195, plus 55 on patio. Yrs in bus: 16. Chef’s Choice: Corned beef and cabbage. Entrée prices: $8-$15.

Extras: Bar, dog friendly, outdoor dining, entertainment Th-Sat. M-Th 11:30 am-1 am, F 11:30 am-2 am, Sat 10 am-2 am, Sun 10 am-midnight. Reservations: Yes, 10 or more.

|R| n RA Sushi: 310 Yorktown Center, Lombard.

630 627-6800. Contemporary Japanese dining featuring signature rock ‘n roll themed sushi creations. Capacity: 240. Yrs in bus: 7. Chef’s Choice: Las Vegas roll. Entrée prices: $15-$20. Extras: Bar, outdoor dining, catering, sushi rolling classes, happy hour M-Sat 3-7. Sun-W 11-11, Th-Sat 11 am-midnight. Reservations: Yes, for 6 or more. n Rainforest Café: Woodfield Mall, Schaumburg.

847 619-1900. Environmentally-themed, family-oriented restaurant with a tropical atmosphere. Capacity: 350 at 150 tables. Yrs in bus: 20. Chef’s Choice: Rasta Pasta.

Entrée prices: $10-$25. Extras: Bar, banquets, family night, gift shop, birthdays, tiger vignette. M-Sat 11-9,

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Sun 11-6. Reservations: Yes. n Raku Sushi Gourmet: 850 E Ogden Ave, Naperville.

630 357-7633. Contemporary restaurant serving sushi, dim sum and Japanese fare. Capacity: 120. Yrs in bus: 6. Chef’s Choice: Fire dragon roll. Entrée prices: $8-$20.

Extras: Sushi bar, catering, serves liquor. M-Th 11:30-9, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes. n rancheros mexican grille: 523 Fairway Dr, Naperville. 630 355-1100. Authentic Mexican fare in a comfortable, newly remodeled space. Capacity: 300.

Yrs in bus: 1.5. Chef’s Choice: Burritos and Fajitas. Entrée prices: $8-$20. Extras: Two full bars, 30 TVs, banquets, carry-out, catering, daily specials. Sun-Th 11 am - midnight, F-Sat 11 am -1 am. Reservations: Yes.

n Real Time Sports Bar & Grill: 1120 W Devon Ave, Elk Grove Village, 847 534-5000. Modern sports bar with a family friendly environment. Capacity: 300. Yrs in bus: 10. Chef’s Choice: Stuffed angus chuck burgers. Entrée prices: $9-$22. Extras: Bar, live entertainment, carry-out, heated outdoor beer garden, children’s menu, catering, game area. M-Th 11 am-1 am, F 11 am-2 am, Sat 11 am-3 am, Sun 11-11. Reservations: Yes. n Red Dragon Chinese Restaurant: 117 W 1st St, Elmhurst. 630 832-8326. Chinese cuisine in a garden-like setting and featuring homemade noodles. Capacity: 110. Yrs in bus: 32. Chef’s Choice: Kung Pao chicken.

Entrée prices: $8-$16. Extras: Carry-out, bar, banquets, catering. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 4-9:30.

Reservations: Recommended. n Red Mango: 111 W Jackson Ave, Naperville.

630 904-0994. Natural, non-fat frozen yogurt served in a casual atmosphere. Capacity: 40. Yrs in bus: 6. Chef’s Choice: Strawberry banana smoothie. Entrée prices: $3-$7. Extras: Toppings bar. Sun-Th 11-10, F-Sat 11-11.

Reservations: No. Additional locations in LaGrange, South Naperville and Schaumburg. n Red Robin: 28260 Diehl Rd, Warrenville. 630 836-8870.

Burgers and casual fare served in a fun, family atmosphere. Capacity: 246. Yrs in bus: 11. Chef’s Choice: Fire-grilled burgers. Entrée prices: $8-$14. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11.

Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Oak Brook, Oswego, Plainfield, Schaumburg and South Elgin.

n Redstone American Grill: 13 Lincoln Center, Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Pan seared grouper. Entrée prices: $12-$40, Avg: $28. Extras: Bar, lounge, outdoor dining, private dining, firepit. M-Th 11-11, F-Sat 11 am-midnight, Sun 10-10. Reservations: Yes. n Reel Club: 272 Oakbrook Center, Oak Brook.

630 368-9400. Fresh fish and steak in a contemporary ambiance. Capacity: 350. Yrs in bus: 6. Chef’s Choice: Sea bass & sushi. Entrée prices: $15-$25. Extras: Lounge, private dining, outdoor dining. M-Th 11:15-10, F-Sat 11:15-11, Sun 11-9, Sun brunch 11-2. Reservations: Yes. n Rendez Vu: 1 E Wilson St, Batavia. 630 406-9177.

Upscale American bistro serving steaks, seafood and more in a rustic setting. Capacity: 75. Yrs in bus: 8.

Chef’s Choice: Pretzel-crusted tilapia. Entrée prices: $8-$18. Extras: Carry-out, full bar, outdoor dining. Lunch F (hours vary); Dinner T-Th 3-9, F-Sat 3-10, Sun noon-8:30.

Reservations: Yes. n Reza’s: 40 N Tower Rd, Oak Brook. 630 424-9900.

Family-owned restaurant specializing in Persian and Mediterranean fare. Capacity: 215. Yrs in bus: 33. Chef’s Choice: Lamb kabob. Entrée prices: $13-$20. Extras: Bar. Sun-Th 11-10, F-Sat 11-midnight. Reservations: Yes. n Riganato: 700 E State St, Geneva. 331 248-0191.

Old world Mediterranean grill featuring Greek and Italian accents. Capacity: 50 inside, 20 outside. Yrs in bus: 2.5.

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DIning Chef’s Choice: Chicken Riganato. Entrée prices: $8-$20.

Extras: Seasonal patio. M-Th 11-9:30, F-Sat 11-10, Sun 11-9.

Reservations: Yes.

options. Capacity: 160 at 45 tables. Yrs in bus: 21. Chef’s Choice: Fish Tacos. Entrée prices: $9-$19, Avg: $10.

Extras: Bar, outdoor dining, daily breakfast 9-2, carry-out, catering. M-Th 9 am-11 pm, F-Sat 9 am-midnight, Sun 9-9.

Reservations: Yes.

n Ristorante Amalfi: 298 Glen Ellyn Rd, Bloomingdale.

630 893-9222. Italian and continental dining in a contemporary, Mediterranean setting with vines and fruits adorning the walls. Capacity: 90 at 23 tables. Yrs in bus: 27. Chef’s Choice: Chicken Vesuvio. Entrée prices: $12$24, Avg: $15. Extras: Catering, full bar, private parties.

T-Th 4-10:30, F-Sat 4-11:30, Sun 2-9:30. Reservations: Yes.

n Rosalia’s Deli: 241 N York Rd, Elmhurst. 630 516-3354.

Deli serving sandwiches, soups, salads, pizza and gelato.

Capacity: 30. Yrs in bus: 2.5. Chef’s Choice: Prosciutto panini. Entrée prices: Avg: $6. Extras: Catering, carry-out, deli. M-F 10-8, Sat 10-5. Reservations: No. n Rosebud: 22 E Chicago Ave, Naperville.

630 548-9800. Contemporary Italian fare in a lively atmosphere. Capacity: 135. Yrs in bus: 18. Chef’s Choice: Brick chicken. Entrée prices: $15-$22. Extras: Valet parking, kid’s menu, catering, delivery, outdoor dining, private parties, bar. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n Rita’s American Roadhouse: 1211-A Butterfield

Rd, Downers Grove. 630 515-1177. Roadhouse-style club designed for adults serving classic American fare including pizza and sandwiches. Capacity: 700. Yrs in bus: 4.5. Chef’s Choice: Pizza. Entrée prices: $5-$19.

Extras: All guests must be 21 or older, four bars, dance floor, mechanical bull, outdoor patio, private parties M-W, DJ. Th 9 pm-2 am, F-Sat 7 pm-3 am. Reservations: No.

n RoTI Mediterranean Grill: 2109 Cearwater Dr, Oak Brook. 630 601-1730. Slated to open in mid to late September. Mediterranean cuisine in a fast-casual environment. Capacity: 55. Yrs in bus: 1. Chef’s Choice: B.P.E. (Best Plate Ever). Extras: Outdoor patio. 11-9 daily.

Reservations: No.

n RIVERS EDGE BAR & GRILL: 12 N River St, Batavia.

630 406-9200. American cuisine with outdoor seating and tavern. Capacity: 100. Mths in bus: 3. Chef’s Choice: Buffalo Wings. Entrée prices: $8-$12. Extras: Late night menu, carry-out, live music. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon- 1 am. Reservations: Yes.

n Roundhead’s Pizzeria Grill: 2001 63rd St, Downers

Grove. 630 434-9999. Pizza and other favorites in a family friendly sports bar. Capacity: 125. Yrs in bus: 18. Chef’s Choice: Pizza. Entrée prices: $7-$11. Extras: Bar, carry-out, outdoor dining, lunch buffet M-F 11-2, family friendly, 15 TVs, 2 projectors, kids’ menu, catering. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No. Additional location at 275 Roosevelt Rd, Lombard, 630 705-3333.

Affiliated with Another Round Bar & Grill, 5141 Main St, Downers Grove, 630 963-0333.

n Rizzo’s Restaurant: 6 W Jefferson, Naperville.

630 305-4396. American bar fare served in an upscale bar setting. Capacity: 500. Yrs in bus: 9. Chef’s Choice: Steak bites. Entrée prices: $9-$12. Extras: Two bars, outdoor dining, live music, banquets, DJ after 10. M-Th 5 pm-1 am, F-Sat 5 pm-2 am. Reservations: Yes, for 8 or more. n Roberto’s Ristorante & Pizzeria: 483 Spring Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood setting accented by white tablecloths. Capacity: 250. Yrs in bus: 52. Chef’s Choice: Seafood. Entrée prices: $14-$44. Extras: Carry-out, bar, outdoor dining, catering, family friendly, banquets.

M-Th 11-11, F 11 am-midnight, Sat 4-midnight, Sun 2-10.

Reservations: Yes.

n ROX City Grill: 100 W Main St, St. Charles; in the Hotel Baker. 630 845-5800. Eclectic American fare with a slight ethnic influence served in an art deco-inspired décor within the historic Hotel Baker. Capacity: 56. Yrs in bus: 5. Chef’s Choice: Prime aged New York strip steak.

Entrée prices: $17-$43. Extras: Lounge, live entertainment Th-Sat, private parties, full bar, wine list. Lunch W-Sat 11:30-2; Dinner T-Th 5:30-9, F-Sat 5:30-10; Lounge Sun-T 4-10, W-Th 4-midnight, F-Sat 4-2. Reservations: Recommended.

n Rock Bottom Restaurant & Brewery: 28256 Diehl Rd, Warrenville. 630 836-1380. American cuisine and craft brews served in a casual environment.

Capacity: 325 at 80 tables. Yrs in bus: 16. Chef’s Choice: Fried chicken. Entrée prices: $9-$20, Avg: $12. Extras: Bar, outdoor dining, banquet facilities, microbrewery, family friendly. M-Th 11-1 am, F 11-2 am, Sat 11:30-2 am, Sun 11:30 am-midnight. Reservations: Yes, call ahead on weekends. Additional location at Yorktown Center, Lombard, 630 424-1550.

n Ruby Tuesday: 1570 Butterfield Rd, Downers Grove.

630 627-4228. Classic American fare served in a relaxed and comfortable atmosphere. Capacity: 206. Yrs in bus: 15. Chef’s Choice: Prime burgers. Entrée prices: $10-$22.

Extras: Bar, family friendly, carry-out, catering, salad bar.

Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: Yes. n RUSSELL’S BAR-B-Q: 1621 N Thatcher Ave, Elmwood Park. 708 453-7065. Classic barbecue in a quaint, family-friendly ambiance. Capacity: 350. Yrs in bus: 84.

Chef’s Choice: Barbecue beef and pork dinners. Entrée prices: $6-$14. Extras: Carry-out, family friendly, private parties, beer and margaritas. Sun-Th 10:30 am-10 pm, F-Sat 10:30 am-11 pm. Reservations: Yes.

n Rockwood Tap House: 3131 Finley Rd, Downers

Grove. 630 964-3131. Gastropub serving gourmet burgers, prime rib and more, in addition to 32 domestic, imported and local craft beers on tap. Capacity: 250.

Yrs in bus: 7. Chef’s Choice: Cedar plank salmon and bbq ribs. Entrée prices: $12-$20. Extras: Bar, private parties, outdoor dining. Sun-Th 11-1 am, F-Sat 11-2 am.

Reservations: Yes.

n Ruth’s Chris Steak House: 100 W Higgins Rd, South Barrington. 847 551-3730. A classic American steakhouse featuring USDA Prime steak in a casually upscale environment. Capacity: 290. Yrs in bus: 5.5. Chef’s Choice: Cowboy ribeye. Entrée prices: $39-$88. Extras: Bar, extensive wine list, lounge, private parties, Wi-Fi, complimentary valet parking Th-Sat, outdoor dining.

M-Th 5-9:30, F 5-10, Sat 4:30-10, Sun 4-9. Reservations: Yes.

n Romano’s Macaroni Grill: 21 Blanchard

Circle, Wheaton. 630 668-9366. Italian food served in a European café setting. Capacity: 260 at 72 tables. Yrs in bus: 22. Chef’s Choice: Chicken Under A Brick. Entrée prices: $11-$22. Extras: Outdoor dining, bar, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11. Reservations: Recommended.

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n ROOKIES SPORTS PUB: 1545 W Main St, St. Charles.

630 513-0681. Casual, family friendly pub serving American fare. Capacity: 301. Yrs in bus: 16. Chef’s Choice: Burgers and pizza. Entrée prices: $8-$14. Extras: Carry-out, full bar (open later). M-Th 11-1 am, F-Sat 11 am-2 am, Sun 11-midnight. Reservations: Yes. Additional location at 2486 Bushwood Dr, Elgin, 847 551-9006.

n Saffron Restaurant: 6200 S Cass Ave, Westmont.

630 769-9662. Northern Indian food and ambiance.

Capacity: 60. Yrs in bus: 19. Chef’s Choice: Reshmi kabob.

Entrée prices: $9-$30. Extras: Carry-out, bar, banquet facilities, catering. Lunch T-Sun 11:30-3; Dinner T-Sun 5-10.

Reservations: Yes.

n Roosters Barn & Grill: 122 W Lake St, Bloomingdale. 630 307-9995. Family-owned restaurant in barn-shaped building serving freshly-prepared, homemade 104 SEPTEMBER 2014

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n SAKURA SUSHI: 1005 E St Charles Rd, Lombard.

630 629-2469. Family friendly, cozy restaurant that

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features varied Japanese specialties. Capacity: 112. Yrs in bus: 3. Chef’s Choice: Sushi. Entrée prices: Avg: $8.

Extras: Catering, carry-out. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10, Sun noon-9. Reservations: Recommended. n Salad Creations: 635 E Boughton Rd in the Promenade Bolingbrook. 630 972-2222. Create-your-own salads, wraps and paninis in an urban, contemporary atmosphere. Capacity: 30. Yrs in bus: 7.5. Chef’s Choice: Create-your-own salad. Entrée prices: $5-$10. Extras: Carry-out, catering, delivery, call-ahead ordering, online ordering. M-Sat 11-9, Sun 11-6. Reservations: No.

n Salerno’s On The Fox: 320 N 2nd St, St. Charles.

630 584-7900. Old-world traditional Italian fare with a Southern Italian influence. Capacity: 300. Yrs in bus: 40.

Chef’s Choice: Chicken a la Salerno. Entrée prices: $13-$38, Avg: $18. Extras: Outdoor dining, bar, carry-out, catering. Sun-Th 11-11, F-Sat 11 am-midnight.

Reservations: Yes. n Sam & Harry’s Steakhouse: 1551 N Thoreau Dr; Schaumburg; in the Renaissance Schaumburg Hotel & Convention Center. 847 303-4050. Steak and fresh seafood in an upscale, modern setting. Capacity: 180.

Yrs in bus: 8. Chef’s Choice: Steaks. Entrée prices: $22$40. Extras: Bar, outdoor dining, private parties, extensive wine list. Breakfast M-F 6:30-10:30 am, Sat-Sun 7-11:30; Lunch M-F 11:30-2, Sat-Sun noon-2; Dinner M-Sun 5-10.

Reservations: Recommended. n Santa Fe: 426 N Main St, Glen Ellyn. 630 790-3311.

Authentic Mexican restaurant known for its margaritas in a relaxing atmosphere. Capacity: 145 at 26 tables. Yrs in bus: 33. Chef’s Choice: Steak Santa Fe. Entrée prices: $2-$16, Avg: $8. Extras: Bar, carry-out, salsa lessons every other Th 7-8, private parties. T-Th 11-10, F-Sat 11-11, Sun 11-8. Reservations: Yes. n Santiago’s: 22 Calendar Ct, LaGrange. 708 354-0700.

Mexican cuisine in a casual and festive ambiance.

Capacity: 137 at 32 tables. Yrs in bus: 19. Chef’s Choice: Fajitas and carne asada. Entrée prices: $6-$17. Extras: Full bar, carry-out, catering, private parties for up to 40 people. T-Th 11-9:30, F-Sat 11-10:30, Sun noon-9.

Reservations: Yes, for 6 or more. n SARA’S GRILL & EASTERN CUISINE: 2860 Show Place Dr, Naperville. 630 717-7865. Pakistani and Indian flavors served in an authentic ambience. Capacity: 100. Yrs in bus: 3.5. Chef’s Choice: Chicken Tikka. Entrée prices: $8-$15. Extras: Catering. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes. n Scapa Italian Kitchen: 1 Walker Ave, Clarendon

Hills. 630 323-7000. Family-run, upscale casual Italian restaurant. Capacity: 250. Yrs in bus: 8. Chef’s Choice: Chianti braised short ribs. Entrée prices: $8-$42. Extras: Private parties, carry-out, delivery, catering, bar (open later), live entertainment on F, patio dining, kids’ menu, extensive wine list, daily specials. M-Sat 4-10, Sun 4-9.

Reservations: Yes. n Schmaltz Delicatessen: 1512 N Naper Blvd,

Naperville. 630 245-7595. Authentic Jewish deli featuring overstuffed sandwiches, matzo ball soup, corned beef, pastrami and more. Capacity: 150. Yrs in bus: 10. Chef’s Choice: Sloppy Paul sandwich. Entrée prices: $5-$9.

Extras: Private parties, meeting room, catering, online ordering, full bakery, delivery. M-F 7-7, Sat-Sun 8-3.

Reservations: Yes, for 8 or more. n Schnitzel Platz: 729 E North Ave, Glendale Heights.

630 942-9900. Authentic German food in a bright, informal setting. Capacity: 150. Yrs in bus: 16. Chef’s Choice: Pork Schnitzel. Entrée prices: $10-$25, Avg: $16.

Extras: Live entertainment Th-Sun, family friendly. Sun-M & W-Th 11-9, F-Sat 11-10. Reservations: Recommended on weekends.

n Scratch Kitchen & Lounge: 7445 Madison St, Forest Park. 708 689-8427. Casual, intimate environment serving homemade American cuisine using locally sourced ingredients. Capacity: 50. Yrs in bus: 1.5. Chef’s

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Choice: Burgers. Entrée prices: Avg: $10. Extras: Full bar.

Hours: Sun-Th 11-midnight, F-Sat 11-2. Reservations: No.

,

:

.

e

n Seasons 52: 3 Oakbrook Center, Oak Brook.

630 571-4752. Fresh grill and wine bar focusing on lowcalorie entrées and farmers’ market-influenced fare that celebrates living well. Capacity: 350. Yrs in bus: 4. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$28. Extras: Extensive wine list, live music, private dining. Lunch M-Sun 11-4; Dinner M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252.

Take 25% Off

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n SEN Sushi Bar: 814 S Oak Park Ave, Oak Park.

708 848-4400. Sushi selections and contemporary signature dishes. Capacity: 32. Yrs in bus: 5. Chef’s Choice: Fuji Mountain roll. Entrée prices: $11-$32. Extras: Carry-out, delivery, mini bar. T-Sat 11-10, Sun noon-9:30. Reservations: No. n Sergio’s Cantina: 30 W State, Geneva. 630 845-9200.

Authentic, family-oriented Mexican dining served in a beachside Mexico décor. Capacity: 65 (inside) 50 (outside). Yrs in bus: 7. Chef’s Choice: Quesadillas, Steak tacos. Entrée prices: $8-$12. Extras: Bar, outdoor dining, drink specials. Sun-Th 11-9, F-Sat 11-11. Reservations: Yes. n Shannon’s Irish Pub: 428 N Main St, Glen Ellyn.

630 790-9080. Irish-American pub fare in a suburban Irish cottage ambiance. Capacity: 160. Yrs in bus: 13. Chef’s Choice: Fish and chips, corned beef and cabbage. Entrée prices: $12-$21. Extras: Bar, outdoor dining. M-Th 11-11, F-Sat 11-1 am, Sun 11-9. Reservations: Yes. n Shaw’s Crab House: 1900 E Higgins Rd, Schaumburg.

847 517-2722. Seafood, shellfish and prime steaks in an upscale dining environment. Capacity: 300. Yrs in bus: 14. Chef’s Choice: King crab legs. Entrée prices: $14-$65.

Extras: Two dining rooms, bars, banquets, Sun brunch 10-2.

Main dining room: Lunch M-F 11:30-2, Sat 11:30-4; Dinner M-Th 5:30-9, Fri 5:30-11 Sat 4-10, Sun 5-9. Oyster bar: M 11:30-9, T-Th 11:30-10, Fri 11:30-11, Sat 11:30 am-midnight, Sun noon-9. Reservations: Yes. n Sher-E-Punjab: 2113 63rd St, Downers Grove.

630 971-8300. Northern Indian cuisine in a casual setting.

Capacity: 75. Yrs in bus: 21. Chef’s Choice: Tandoori chicken and naan. Entrée prices: $8-$12. Extras: Carry-out, banquets, catering. M-Sun 11:30-10. Reservations: Yes, for 6 or more. n Shinto: 504 N Rt. 59, Naperville. 630 637-8899.

Hibachi-style dining featuring traditional Japanese cuisine and sushi. Capacity: 300. Yrs in bus: 5.5. Chef’s Choice: Chateau Briand and Little Delicious roll. Entrée prices: $16-$30. Extras: Bar, carry-out, live entertainment on F nights, happy hour specials. M-Th 11-10, F 11-11, Sat noon-11, Sun 2-9. Reservations: Yes.

The place to go in the western suburbs for

GREAT SEAFOOD

n Shiraz On The Water: 250 W Schick Rd, Bloomingdale; at the Indian Lakes Resort. 630 671-5013. Globally influenced American cuisine served in amodern décor featuring waterfront views. Capacity: 120. Yrs in bus: 7. Chef’s Choice: Shiraz braised short ribs. Entrée prices: $10-$28.

Extras: Lounge, private parties, wine seminars, full bar, Sun brunch starting Oct. M-Sun 5-10, Sun champagne brunch 10 am-2 pm. Reservations: Yes. n Shogun Japanese Steak House: 596 S Rt 59,

Naperville. 630 416-0871. Table-top cooking with entertainment. Capacity: 120. Yrs in bus: 28. Chef’s Choice: Sushi and seafood & steak hibachi. Entrée prices: $12-$30.

Extras: Bar, carry-out, family friendly. Lunch W-F 12:30-3:30; Dinner M-F 4:30-10, Sat 1-10, Sun 4-9. Reservations: Yes. n Shula’s Steak House: 400 Park Blvd, Itasca.

630 775-1499. Classic steakhouse featuring seafood and top-of-the-line steaks. Capacity: 175. Yrs in bus: 12.

Chef’s Choice: 24-oz. porterhouse. Entrée prices: $27-$88.

Extras: Banquets, lounge, carry-out, private parties. MonSun; lunch 11:30 am-2 pm, Dinner 5:30-10. Reservations: Recommended. n Silverado Grill: 447 Spring Rd, Elmhurst.

630 833-1602. Traditional American fare in a casual, friendly

Chinn’s 34th Street Fishery - 3011 West Ogden Ave.

LISLE 630.637.1777 WEST SUBURBAN LIVING

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DIning neighborhood setting. Capacity: 140 plus 30 on patio. Yrs in bus: 28. Chef’s Choice: Filet mignon.

Entrée prices: $5-$24. Extras: Bar (open later), children’s menu, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4-9. Reservations: Yes. n 601 Bar & Grill: 601 W Army Trail Blvd, Addison.

630 458-9300. American grill with a sports themed interior.

Capacity: 86. Yrs in bus: 4. Chef’s Choice: Burgers. Entrée prices: $9-$17. Extras: Bar, private parties, outdoor dining.

M-Th 11-1 am, F-Sat 11-2 am, Sun 11-11. Reservations: Yes. n Smashburger: 842 N Randall Rd, Batavia.

630 593-5030. Angus beef burgers cooked to order.

Capacity: 95. Yrs in bus: 3. Chef’s Choice: Windy City burger. Entrée prices: Avg: $6. Extras: Outdoor dining, carry-out. M-Sun 10-10. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Elmhurst, LaGrange, Schaumburg and Wheaton.

n Smokin’ M’s: 7507 Roosevelt Rd, Forest Park.

708 488-0123. Slow-cooked, hickory-smoked specialties in a cozy atmosphere. Capacity: 25. Yrs in bus: 6.5.

Chef’s Choice: Barbecue specialties. Entrée prices: $7-$20. Extras: Carry-out. Sun, T-Th 11-10; F-Sat 11-11.

Reservations: No. n Snuggery: 122 S York St, Elmhurst. 630 279-3130.

Casual atmosphere with American comfort food.

Capacity: 200. Yrs in bus: 1. Chef’s Choice: Black Angus Snug Burger. Entrée prices: $6-$13. Extras: Full bar, plasma TVs for sports fans, live entertainment, DJ on F. M-Th 11:30 am-1am, F-Sat 11 am-2 am, Sun 11 am-1 am.

Reservations: No. Additional location at 1540 Roselle Rd, Schaumburg, 847 519-7555.

n Sorrento’s: 3853B Carnation St., Franklin Park.

847 455-9440. Authentic Italian cuisine, including pizza, featuring an international ambiance. Capacity: 240.

Yrs in bus: 51. Chef’s Choice: Eggplant Parmesan.

Entrée prices: $9-$15. Extras: Catering, banquets, daily specials, carry-out, delivery. M-Th 10-10, F-Sat 10-11, Sun noon-8. Reservations: Yes. n Spavone’s: 266 W Lake St, Bloomingdale.

630 529-3154. Italian cuisine in an upscale yet casual, friendly environment. Capacity: 275. Yrs in bus: 32.

Chef’s Choice: Jumbo garlic grilled prawns. Entrée prices: $10-$33. Extras: Live entertainment Tue-Sun evenings, banquets, catering. M-F 11:30-10:30, Sat 4-11, Sun 2-9.

Reservations: Recommended on weekends. n Spotted Fox Ale House: 3615 E Main St, St. Charles.

630 584-2239. Upscale ale house with a focus on American fare and microbrews. Capacity: 250 plus 40 on patio. Yrs in bus: 2. Chef’s Choice: Parmesan chicken.

Entrée prices: $10-$20. Extras: Full bar with 30 beers on tap (open til 1 am). M-Sun 11 am-10 pm. Reservations: Yes. n The Stand: 542 Crescent Blvd, Glen Ellyn. 630 469-8000.

Casual fast food restaurant. Capacity: 50. Yrs in bus: 1.5.

Chef’s Choice: Gyros. Entrée prices: Avg: $10. Extras: Private party room, beer and wine. M-Th 10 am-9 pm, F-Sat 10-10, Sun 11-7. Reservations: No. n Standard Market Grill: 333 E Ogden Ave,

Westmont. 630 320-5955. Fast-casual restaurant featuring seasonally changing menu. Capacity: 120 plus 40 on patio. Yrs in bus: 4. Chef’s Choice: Buddha bowl. Entrée prices: $10-$22. Extras: Adjoining upscale grocery store, deli, extensive wine list, breakfast Sat-Sun 8-11. M-Sun 11-9. Reservations: No. Additional location at 1508 Aurora Ave., Naperville, 630 366-7030. n St. Charles Place: 2550 E Main St, St. Charles.

630 377-3333. Steaks and seafood with a lodge fireplace creating a supper club feel. Capacity: 250 at 60 tables.

Yrs in bus: 21. Chef’s Choice: Alaskan king crab legs.

Entrée prices: $11-$36. Extras: Carry-out, bar, banquets, outdoor dining, children’s menu. Sun-Th 4-9, F-Sat 4-10.

Reservations: Yes. n Stella’s Pizza & Pub: 1101 Butterfield Rd, Wheaton.

630 690-6770. Pizzeria and pub in a sports-themed décor.

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Capacity: 100. Yrs in bus: 6. Chef’s Choice: Homemade Chicago-style sausage pizza. Entrée prices: $2-$19.

Extras: Full bar, delivery, carry-out, private parties. M-Sat 11-11, Sun 11-10. Reservations: No. n Stir Crazy Fresh Asian Grill: 105 Oakbrook

Center, Oak Brook. 630 575-0155. Create-your-own stir fry in a contemporary Asian-themed atmosphere.

Capacity: 200 at 42 tables. Yrs in bus: 18. Chef’s Choice: Kung Pao chicken. Entrée prices: $10-$19. Extras: Outdoor dining, bar, carry-out. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: No, call ahead seating available.

Additional location at 5 Woodfield Mall, Schaumburg. n Stockholms: 306 W State St, Geneva.

630 208-7070. Upscale dining and brew pub in a casual setting. Capacity: 120. Yrs in bus: 12. Entrée prices: $8-$30. Extras: Outdoor dining, microbrewery, extensive wine and spirits list, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 am-midnight. Reservations: No. n Stonehouse Pub: 103 Stephen St, Lemont.

630 257-1300. Contemporary American fare including burgers, salads and sandwiches in a casual, family friendly setting. Capacity: 100 on two levels. Yrs in bus: 5.5.

Chef’s Choice: Burgers. Entrée prices: $4-$10. Extras: Two bars, carry-out, private parties, DJs F-Sat, outdoor dining, daily specials, family friendly, large beer selection. M 2:30 pm-2 am, T-Sun 11am - 2 am. Reservations: Yes. n Stonewood Ale House: 601 Mall Dr, Schaumburg.

847 805-0202. Wood-grilled specialties in a casual and cozy atmosphere. Capacity: 492. Yrs in bus: 9. Chef’s Choice: Burgers. Entrée prices: $10-$26. Extras: Bar, banquets, catering, private parties. Sun-Th 11 am-2 am, F-Sat 11 am-3 am. Reservations: Yes. n SugarToad: 2139 CityGate Ln, Naperville; in the Hotel Arista. 630 778-8623. American cuisine with a French touch in a modern, classy décor. Capacity: 80.

Yrs in bus: 6. Chef’s Choice: scallops Entrée prices: $10$35. Extras: Bar, catering, outdoor dining, on-site garden, carry-out, brunch 6:30-2. M-F 6:30 am-10 pm, Sat 7 am-10 pm, Sun 7 am-9 pm. Reservations: Recommended. n Sullivan’s Steakhouse: 244 S Main St, Naperville.

630 305-0230. Steak, chops and seafood in a 1940s Chicago-style décor. Capacity: 300. Yrs in bus: 15. Chef’s Choice: Seafood and steak. Entrée prices: $30-$60.

Extras: Bar, live jazz, valet parking, open-air boardroom.

Lunch M-F 11:30-2:30; Dinner M-F 5-11, Sat 4:30-11, Sun 4:30-10. Reservations: Recommended. n Suparossa Restaurant: 6310 S Rt 53, Woodridge.

630 852-1000. Casual, yet upscale, rustic dining serving classic Italian fare. Capacity: 300 at 70 tables. Yrs in bus: 18. Chef’s Choice: Chicken parmesan. Entrée prices: $16-$19. Extras: Bar, outdoor dining, banquets, catering, carry-out, delivery. M-Th 10-10, F-Sat 10-11, Sun 10-9:30.

Reservations: Yes. Four other locations in Chicago area. n SUSHI +: 4430 Fox Valley Center Dr, Aurora.

630 820-1666. Rotary sushi bar that uses a refrigerated conveyor belt system to provide fresh sushi items.

Capacity: 80. Yrs in bus: 1. Chef’s Choice: Oyster Shooter, Sushi Pizza and Bento Box. Entrée prices: $2-$13.

Extras: Belly rewards, Sumo Sundays, $3 menu M-W. M-Th 11:30 -2:30 & 5-9:30, F 11:30 -2:30 & 5-10, Sat 11:30 -10, Sun noon-9. Reservations: Yes, for 6 or more. n Sushi House: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare.

Capacity: 100. Yrs in bus: 21. Chef’s Choice: Best West roll. Entrée prices: $9-$18. Extras: Carry-out, catering, delivery, private parties, children’s menu, full bar. M-F 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. Additional locations at 950 Warren St, Downers Grove, 630 968-0088; 120 W Calender Ave, LaGrange, 708 354-8899; 175 W Jackson Ave, Naperville, 630 717-8888; 1107 Lake St, Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986. n Sushi Mono: 230 W Front St, Wheaton. 630 752-0102.

Contemporary Japanese fare and sushi bar in a classic setting. Capacity: 100. Yrs in bus: 4. Chef’s Choice:

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Signature rolls. Entrée prices: $14-$29. Extras: Carry-out, full bar. Lunch M-F 11-2; Dinner Sun-Th 4:30-9, F-Sat 4:3010:30. Reservations: Yes. n Sushi Station: 2486 N Randall Rd, Elgin. 847 783-0040.

Contemporary sushi and Japanese fare in a “kaiten” – revolving – sushi concept with more than 100 menu items. Capacity: 240. Yrs in bus: 6. Chef’s Choice: Phoenix roll. Entrée prices: $1-$6. Extras: Carry-out, beer, wine and sake. Lunch M-F 11:30-2; Dinner M-F 5-10, Sat noon-10, Sun noon-9. Reservations: No. n Sushi Ya: 261 S Roselle Rd, Schaumburg. 847 301-7742.

Japanese fare and sushi selections. Capacity: 50. Yrs in bus: 4. Chef’s Choice: Avocado torch maki. Entrée prices: $11-$30. Extras: Carry-out, sushi bar, private parties, family friendly, beer and wine. Lunch T-Sat 11:30-2:30; Dinner T-Sat 4:30-10, Sun 4-9:30. Reservations: Yes. n Suzette’s: 211 W Front St, Wheaton. 630 462-0898.

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 75. Yrs in bus: 14. Chef’s Choice: Beef bourguignon crêpe. Entrée prices: $10-$30. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, pâtisserie open at 7 am M-Sat, afternoon tea T-Sat 2 pm, Sun 1 pm. Breakfast M-Sat 7-11 am, Sun 8-11 am; Lunch M-Sat 11-4; Dinner T-Th 5-9, F-Sat 5-9:30. Reservations: Recommended. n Sweet Baby Ray’s: 800 E Higgins Rd, Elk Grove Village. 847 437-9555. Wood-smoked, Chicago-style barbecue, as well as a sampling of New Orleans and Southern-style cuisine. Capacity: 175. Yrs in bus: 8.

Chef’s Choice: Smoked baby back ribs. Entrée prices: $7-$23. Extras: Full bar, private dining, catering, outdoor dining. M-T 11-9, W-F 11-10, Sat 11:30-10, Sun 11:30-9.

Reservations: Yes. Additional location at 249 E Irving Park Rd, Wood Dale, 630 238-8261.

n The Sweet Spot: 2531 S Des Plaines Ave, N Riverside.

708 443-5770. Casual dining neighborhood sports bar.

Capacity: 75. Yrs in bus: 8. Chef’s Choice: Burgers and hot wings. Entrée prices: $5-9, Avg: $7. Extras: Carry-out, golf boutique. M-F 2 pm-4 am, Sat-Sun 7 am-4 am.

Reservations: No.

11:30-10, F 11:30-10, Sat noon-10 and Sun 11:30-8:30.

Reservations: Yes, for 5 or more.

n SWEET TOMATOES: 2801 E Main St, St. Charles.

630 377-3309. Casual all-you-care-to-eat salad buffet, soup and bakery. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Deep Kettle Hous Chili. Entrée prices: $9-$11.

Extras: Carry-out, family friendly. Sun-Th 11-9, F-Sat 11-10.

Reservations: No. Call ahead. Additional locations at 986 N Rt 59, Aurora, 630 978-4017; 2820 Highland Ave, Lombard, 630 932-5099; and 1951 E McConnor Pkwy, Schaumburg, 847 619-1271.

n Taco Grill & Salsa Bar: 111 W Ogden Ave,

Westmont. 630 353-0964. Casual Mexican fare with 18 salsas from which to choose. Capacity: 40. Yrs in bus: 14. Chef’s Choice: Tacos al pastor. Entrée prices: $3-$13.

Extras: Catering, beer. Sun-Th 11 am-midnight, F-Sat 10:30 am-2 am. Reservations: No. n Tailgaters Sports Bar & Grill: 431 W Boughton Rd, Bolingbrook. 630 679-1994. Sports bar and grill.

Capacity: 500. Yrs in bus: 9. Chef’s Choice: Pizza and wings. Entrée prices: $6-$13. Extras: Live entertainment, karaoke, DJ, 17 HD big-screen TVs and 40+ TVs. M-Sun 11-2 am (full menu served until midnight). Reservations: Yes.

n Sweetwater Deli: 316 Canal St, Lemont. 630 243-7210.

Full-service delicatessen serving Italian sandwiches, salads, locally made pastries and more. Capacity: 40. Yrs in bus: 4. Chef’s Choice: Chicken salad sandwich. Entrée prices: $2-$7. Extras: Carry-out, catering. M-F 10-8, Sat 10-4. Reservations: No.

n TAIRYO: 3099 Ogden Ave, Lisle. 630 904-9888.

Japanese steakhouse featuring hibachi selections and à la carte sushi and sashimi. Capacity: 300. Yrs in bus: 3. Chef’s Choice: Steak and lobster. Entrée prices: $18$45. Extras: Full bar, banquets, private parties, carry-out, kids’ menu. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9.

Reservations: Yes.

n Swordfish Sushi: 207 N Randall Rd, Batavia.

630 406-6463. Contemporary sushi served in a clubby, tropical atmosphere featuring floor-to-ceiling bamboo and private booths. Capacity: 100. Yrs in bus: 10. Chef’s Choice: Ocean’s 13. Entrée prices: $16-$39. Extras: Outdoor dining, bar, carry-out. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 4-9. Reservations: Recommended on weekends.

n Talley’s Kitchen And Bar: 31 S Prospect St. Clarendon Hills. 630 908-7295. Upscale restaurant serving an American menu and focusing on fresh ingredients.

Capacity: 80. Yrs in bus: 2. Chef’s Choice: Scallops.

Entrée prices: $10-$28. Extras: Cotton candy machine, full bar, family friendly. Sun-Th 4-9, F 4-11:30, Sat 4-10.

Reservations. Yes

n Szechwan Restaurant: 117 W Main St, St. Charles.

630 513-1889. Chinese, Cantonese, Mandarin cuisine in a relaxed atmosphere. Capacity: 170. Yrs in bus: 26. Chef’s Choice: Sesame chicken. Entrée prices: $12-$23, Avg: $16. Extras: Banquets, carry-out, catering, lunch buffet M-Sun 11:30-2, dinner buffet T-Th 5-9, delivery. M-Th

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n Tallgrass: 1006 S State, Lockport. 815 838-5566.

Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 40. Yrs in bus: 34. Chef’s

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DIning

Chef Profile In the Kitchen with...

Years as a chef? 9

What’s your culinary training?

Le Cordon Bleu, Scottsdale, AZ.

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Favorite dish to make and why?

Braised short ribs. The flavor that you can develop is amazing.

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Mentors you learned most about cooking from? Ben Jutzi, Executive Chef, Biaggis, Evansville, IN

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Your go-to cookbook? Eleven Madison Park by Daniel Humm

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Aspect of being a chef that the average person would find surprising? The hours, 12-16 hour days that seem to fly by.

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Favorite ingredients to work with? Root vegetables, coriander and any part of a pig.

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Favorite source or place to shop for ingredients? Farmers market. They always have a great variety of fresh produce.

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Top tips for foodie home cooks or aspiring chefs? Keep it simple. Making a simple dish is very difficult but if done right can be very rewarding.

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Five must have items for any good cook’s home kitchen?

Global chef knife, wood block cutting board, KitchenAid mixer, dutch oven and pressure cooker.

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Guilty pleasure or junk food you really enjoy? Dark chocolate.

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Your last meal would be? Grilled bone-in ribeye, beer smoked ribs, bbq chicken, corn on the cob, and horseradish mashed potatoes.

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s

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Chef Justin Nye Biaggi’s, Naperville

Best advice anyone ever gave you? It’s just lunch and dinner, not life and death.

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Favorite kitchen utensil you couldn’t live without?

Global chef knife.

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If not a chef, what career would you have likely pursued?

Wall Street. I just love anything fast-paced.

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Favorite restaurant you’ve ever eaten in? Girl and the Goat in Chicago.

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Three words to describe you and/or your cooking style?

Artistic, fun, creative.

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Hobbies when not cooking?

Gardening and playing soccer with my daughter.

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What is a typical day’s schedule? Planning, prepping, directing. Ensure quality of food for lunch and dinner. Plan for next day and work on new menu ideas.

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n T.F. Boonie’s Saloon & Eatery: 39W808 Hughes Rd, Geneva. 630 845-0300. American fare in an antique saloon environment. Capacity: 70. Yrs in bus: 10. Chef’s Choice: Boonie burger. Entrée prices: $4-$19.

Extras: Bar, outdoor dining, carry-out, F fish fry, family friendly. M-Sun 11-9. Reservations: No. n TGI Friday’s: 2201 W 75th St, Darien. 630 434-0290.

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Personal cooking philosophy? Cook from the heart and you can’t go wrong.

including South American specialties and American favorites. Capacity: 300. Yrs in bus: 9. Chef’s Choice: Picanha. Entrée prices: $22-$45. Extras: Bar, banquets, private parties, wine list. Brunch Sat-Sun noon-3; Lunch M-F 11-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-9.

Reservations: Recommended.

Does it bother you when a meal goes largely uneaten?

Maybe not BOTHER, but I want to know WHY.

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How important is visual presentation in a dish? Very important. The first thing you do is eat with your eyes, so it has to be visually appealing.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency? 400-500.

Even if it takes a few extra minutes, every dish is inspected for perfection. No exceptions.

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Who is the chef you most admire and why? Grant Achatz.

His drive and artistic vision is like no other. He continues to push himself to be the leader in new age cooking.

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Diverse American bar fare in an upbeat atmosphere.

Capacity: 225. Yrs in bus: 20. Entrée prices: $8-$21.

Extras: Bar, family friendly. M-Sun 11-midnight (bar open till 12:30). Reservations: No, call-ahead seating available. Additional locations at 490 Randall Rd, Batavia, 630 406-1090; 302 W Army Trail Rd, Bloomingdale, 630 307-8126; 601 E Butterfield Rd, Lombard, 630 964-3743; and 401 N Harlem Ave, Oak Park, 708 445-8249. n Thai Pot: 2249 Maple Ave, Downers Grove.

630 737-0671. Upscale dining featuring classic Thai cuisine. Capacity: 50. Yrs: 3.5. Chef’s Choice: Green curry and cashew on rice noodles. Entrée prices: $9-$13. Extras: Private parties, family friendly. M-Th 11-9, F-Sat 11-9:30. Reservations: Yes. n Thai Zie Noodles & Bar: 11 N Third St, St. Charles.

630 444-1690. Thai cuisine and fusion-style cocktails in a friendly atmosphere. Capacity: 65. Yrs in bus: 7. Chef’s Choice: Pad thai noodles. Entrée prices: $8-$17. Extras: Full bar, catering, carry-out. Lunch M-Sat 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-10. Reservations: Yes. n THAT BURGER JOINT: 515 Roosevelt Rd, Glen Ellyn.

630 858-0234. Family-friendly eatery offering antibiotic and hormone free Angus burgers, hot dogs and fries. Capacity: 150. Yrs in bus: 1. Chef’s Choice: That Burger. Entrée prices: Under $10. Extras: Oberweis Ice Cream and Connie’s Pizza offered at same complex.

Sun-Th 10-10, F-Sat 10 am-11 pm. Reservations: No. Additional location at 2879 95th St., Naperville, 630 922-7756. n Thipi Thai: 25 W Calendar Ct, LaGrange.

Choice: Achari chicken and Tandoori mixed grill. Entrée prices: $10-$16. Extras: Lunch buffet, carry-out, delivery, catering, private rooms, outdoor dining, family friendly.

Lunch T-F 11:30-2:30, Sat-Sun noon-3; Dinner T-Sat 5-10, Sun 5-9. Reservations: Yes.

Choice: Lobster lasagna Entrée prices: $55, $65 & $75 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Yes, required. n Tango: 5 W Jackson St, Naperville. 630 848-1818.

Specializing in authentic Argentinian grilled steaks and Spanish tapas in a modern and bright setting. Capacity: 200. Yrs in bus: 11. Chef’s Choice: Lamb chops. Entrée prices: $11-$30. Extras: Martini bar, private rooms, outdoor dining, champagne brunch Sun 11:30-2:30.

Sun-Th 11:30-9:30, F-Sat 11:30-10:30. Reservations: Recommended.

n Taste Of India: 7243 S Kingery Hwy (Rt 83),

Willowbrook. 630 323-1333. Traditional Indian cuisine in an upscale setting. Capacity: 100. Yrs in bus: 11. Chef’s Choice: Chicken tikkamasala, Butter chicken. Entrée prices: $10-$15. Extras: Banquet hall, dinner buffet F-Sat, catering, carry-out. Lunch M-Sun 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-9. Reservations: Yes, on weekends.

n Tap House Grill: 3341 W Main St, St. Charles.

630 443-1664. High-quality American fare with a large appetizer menu. Capacity: 150. Yrs in bus: 7. Chef’s Choice: Crispy shrimp tacos. Entrée prices: $7-$16. Extras: Bar, carry-out, catering, banquets, daily drink specials, 38 beers on tap. M-Th 11 am-1 am, F-Sat 11 am-1 am, Sun 11 am-midnight. Reservations: Yes, for 6 or more.

Additional locations at 411 N Main St, Glen Ellyn, 630 858-4369; 123 Washington St, Oswego, 630 383-2020; and 6010 S Cass Ave, Westmont, 630 541-8840.

n Taylor Street Pizza Warehouse: 843 S Rt 59, Bartlett. 630 213-3030. Pizza, pasta, and sandwiches to go in a casual setting. Yrs in bus: 20. Entrée prices: $5-$20. Extras: Delivery, carry-out (no sit-down seating available), catering. M-Th 11-9, F-Sat 11-10, Sun noon-9.

Reservations: No. Additional locations in Elgin, Geneva, Naperville/Aurora, Wasco, and West Aurora. n Ted’s Montana Grill: 39 W Jefferson Ave, Naperville. 630 848-2255. Authentic American dining.

Capacity: 200 indoors, 20 outdoors. Yrs in bus: 6. Chef’s Choice: Bison steak or burger. Entrée prices: $16-$35.

Extras: Bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-2493.

n Taste Of Brasil Café: 906 S Oak Park Ave, Oak Park. 708 383-3550. Traditional Brazilian fare served in a cozy café setting. Capacity: 25 inside, 10 on seasonal outdoor seating. Yrs in bus: 4.5. Chef’s Choice: Feijoada.

Entrée prices: $4-$14. Extras: Carry-out, catering, outdoor dining, BYOB. M-Sat 10:30-9, Sun 11-8. Reservations: No. n Taste Of Himalayas: 110 N Third St, St. Charles.

630 444-1575. Nepali and Indian fare served in an authentic décor. Capacity: 160. Yrs in bus: 6. Chef’s 108 SEPTEMBER 2014

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n Texas De Brazil Churrascaria: 5 Woodfield Shopping Center, Schaumburg. 847 413-1600. Eclectic international menu with an elegant and Brazilian flare

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708 588-1002. Freshly prepared Thai food in a cozy atmosphere. Capacity: 200. Yrs in bus: 12. Chef’s Choice: Pad Thai chicken noodles. Entrée prices: $10$17. Extras: Carry-out, delivery, outdoor dining, weekly specials, bar, catering, family friendly. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes. Additional location at 530 Crescent Blvd, Glen Ellyn, 630 469-9001. n 3 Corners Grill & Tap: 12371 Derby Rd, Lemont.

630 257-7780. American fare in a casual, family friendly environment with sports-theme undertones. Capacity: 200, 80 on patio. Yrs in bus: 4.5. Chef’s Choice: 3 Corners burger. Entrée prices: $8-$16. Extras: Outdoor dining, bar, large craft beer selection with over 50 varieties, daily specials, private parties. Sun & T 11:30-9, M 4:30-9, W-Th 11:30-10, F-Sat 11:30-10:30. Reservations: Yes, for parties of 6 or more. n Tilted Kilt Pub & Eatery: 6320 Rt 53, Woodridge.

630 969-5458. Irish/Scottish pub featuring American fare. Capacity: 190. Yrs in bus: 5. Chef’s Choice: Wings.

Entrée prices: $6-$13. Extras: Bar, carry-out. Sun-W 11midnight, Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 6 or more. Additional locations at 1055 S Weber Rd, Bolingbrook, 224 359-5458; 3340 Mall Loop Dr, Joliet, 815 254-5800; 17W460 22nd St, Oakbrook Terrace, 630 953-5458 and 1360 Lake St, Roselle, 630 380-5458. n TL’s Four Seasons: 110 W Bartlett Ave, Bartlett.

630 830-1988. Chinese and Japanese cuisine in a warm, contemporary environment. Capacity: 105. Yrs in bus: 10. Chef’s Choice: Black pepper garlic beef tenderloin. Entrée prices: $9-$15, Avg: $10. Extras: Full bar, family friendly, sushi bar, catering, delivery, carryout, lunch specials M-F. M-Th 11:30-10, F-Sat 11:30-10:30, Sun noon-9:30. Reservations: Yes.

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n Tokio Pub: 1900 E Higgins Rd, Schaumburg.

847 278-5181. Latin American and Asian-style cuisine served in an urban, lounge-like atmosphere.

Capacity: 60. Yrs in bus: 3. Chef’s Choice: Tacos.

Entrée prices: $8-$18. Extras: Patio, full bar, catering, carry-out, delivery, private parties. Sun-M 11:30-9, T-Th 11:30-10, F-Sat 11:30 am-midnight. Reservations: Yes. n Tokyo Bay Sushi Bar & Grill: 2775 Showplace

Dr, Naperville. 630 579-8880. Traditional Japanese dining featuring sushi, sashimi, steaks and more in an upscale, lively décor. Capacity: 100. Yrs in bus: 6.

Chef’s Choice: Specialty rolls. Entrée prices: $5-$20.

Extras: Full bar, delivery, outdoor dining, children’s menu, daily specials, carry-out, private parties, sushi rolling classes, karaoke, lounge open til 2 am F-Sat. Sun-W 11:30-10, Th 11:30 am-1 am, F-Sat 11:30 am-2 am. Reservations: Yes. n Tom & Eddie’s: 348 Yorktown Center, Shops on Butterfield, Lombard. 630 705-9850. Gourmet burgers served in a casual, relaxed setting. Capacity: 103. Yrs in bus: 4. Chef’s Choice: Ampers and burger. Entrée prices: $6-$10. Extras: Outdoor dining, high-tech Key Call system, free Wi-Fi, online ordering, carry-out, customer loyalty club, open kitchen. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations at 1042 Commons Dr, Geneva, 630 208-1351 and 1516 N Naper Blvd, Naperville, 630 324-0831. n Tommy Nevin’s Pub: 3032 English Rows, Naperville.

630 428-4242. Traditional Irish pub fare in a comfortable atmosphere. Capacity: 250 inside, 100 outside. Yrs in bus: 8. Chef’s Choice: Fish and chips. Entrée prices: $10-$20. Extras: Heated outdoor dining, bar, daily specials. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 ammidnight. Reservations: Yes. n Tong’s Tiki Hut: 100 E Roosevelt Rd, Villa Park.

630 834-7464. Chinese fare served in a casual, tropical, Polynesian- and Hawaiian-themed atmosphere.

Capacity: 120. Yrs in bus: 33. Chef’s Choice: Sesame chicken. Entrée prices: $4-$16. Extras: Bar, catering, carry-out, private parties, family friendly. Sun-Th 11:309:30, F 11:30-10:30, Sat 3-10:30. Reservations: Yes. n Topaz: 780 Village Center Dr, Burr Ridge.

630 654-1616. Contemporary American dining featuring steaks, fish and chops. Capacity: 220. Yrs in bus: 6.

Chef’s Choice: Halibut. Entrée prices: $14-$46, Avg: $26. Extras: Chef’s table, outdoor dining, private parties, gluten-free items, wine list, wine dinners, daily specials, BYO wine on Sun. Lunch M-Sat 11:303; Dinner M-F 11:30-10, Sat-Sun 4-10. Reservations: Recommended. n Town House Books & Café: 105 N 2nd Ave, St. Charles. 630 584-8603. American fare in a literary setting connected to a bookstore in a historic Victorian building. Capacity: 48. Yrs in bus: 18. Chef’s Choice: Apricot chicken salad. Entrée prices: $6-$10.

Extras: Outdoor dining, Sun brunch, carry-out, wine and beer. M-Sat 9-5 (Kitchen 11-4), Sun 10:30-3.

Reservations: Yes, for 5 or more. n Trattoria 225: 225 Harrison St, Oak Park.

708 358-8555. Rustic Italian fare featuring a gluten-free menu, fresh seafood and steaks, all with a focus on free, organic ingredients. Capacity: 125. Yrs in bus: 8.

Chef’s Choice: Woodfired pizzas. Entrée prices: $15$20. Extras: Bar, outdoor dining, carry-out, delivery.

M-Sat 5-10, Sun 3-9. Reservations: Yes.

Choice: Tilapia con gamberi. Entrée prices: $12-$29.

Extras: Bar, outdoor dining, banquets, catering, seasonal menu changes, regional specials, private parties. M-Th 4-9, F-Sat 4-10:30, Sun 4-8:30. Reservations: Recommended. n Tuscany: 1415 W 22nd St, Oak Brook. 630 990-1993.

Italian Tuscan cuisine in a relaxed atmosphere and casual bistro setting. Capacity: 250 at 50 tables. Yrs in bus: 21. Chef’s Choice: Grilled veal chops. Entrée prices: $16-$35. Extras: Carry-out, bar, delivery, catering, live music, banquets, outdoor dining. Lunch M-F 11:30-3:30; Dinner M-Th 5-10, F-Sat 5-11. Reservations: Recommended. n Two Brothers From Italy Ristorante & Pizzeria: 128 W Park Ave, Elmhurst. 630 833-0414.

Family-oriented restaurant serving Italian cuisine in an Italian-themed setting. Capacity: 130 at 30 tables.

Yrs in bus: 38. Chef’s Choice: Veal parmigiana. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering. T-Th 4-10, F-Sat 4-11, Sun 2-9. Reservations: Yes. n Two Brothers Historic Roundhouse: 205 N

Broadway, Aurora. 630 892-0034. Regional American food and crafted beers in a historic 1856 railroad roundhouse. Capacity: 300 at 80 tables, 150 at bar.

Yrs in bus: 3. Chef’s Choice: Fish tacos. Entrée prices: $4-$29. Extras: Bar, live music F-Sat, outdoor dining, banquets, gazebo. M-Th 11 am-10:30, F-Sat 11 am -11:30 am, Sun 11-11. Reservations: Recommended for 5 or more. n Two Brothers Tap House: 30W315 Calumet

Ave, Warrenville. 630 393-2337. Full-service brewpub restaurant serving Two Brothers beers and sodas.

Capacity: 250 inside, 64 outside. Yrs in bus: 6. Chef’s Choice: Fish tacos. Entrée prices: $6-$11. Extras: Bar, carry-out, children’s menu, brewery tours, gluten-free beer. M-Th 3-9:30, F-Sat noon-10:30, Sun noon-8.

Reservations: Yes, for 6 or more. n Two Chefs Café: 3 S Center, Bensenville.

630 766-6030. Full-service, bistro-style restaurant and dine-in café. Capacity: 140. Yrs in bus: 28. Chef’s Choice: Chicken Kabob. Entrée prices: $9-$21. Extras: Catering, bar, outdoor dining, banquets, carry-out, children’s menu, family friendly, private parties, live entertainment. Tue-F 11-11, Sat 11-10, Sun 9-7 (for private parties). Reservations: Yes. n Two-Nine: 29 W Jefferson Ave (upstairs), Naperville.

630 355-9165. Martini lounge serving specialty drinks and Mexican fare from Potter’s Place restaurant downstairs. Capacity: 90, plus 40 on balcony. Yrs in bus: 10. Chef’s Choice: Gummy bear martini. Entrée prices: $5-$10. Extras: Restaurant below, wine list, outdoor dining, private parties, live music on Potter’s Place patio Th-Sat, DJs F-Sat, bar on balcony. Th 8 pm-1 am, F-Sat 8pm-2am. Reservations: Yes.

|U| n Uncle Bub’s: 132 South Cass Ave, Westmont.

630 493-9000. Authentic, slow-smoked barbecue served in a country-farm décor. Capacity: 185. Yrs in bus: 18. Chef’s Choice: Baby back ribs. Entrée prices: $11-$19. Extras: Carry-out, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

MENU GUIDE

n Uncle Julio’s Hacienda: 2360 Fountain Square

n Traverso’s: 2523 S Plainfield-Naperville Rd, Naperville. 630 305-7747. Northern Italian, American and continental fare in an upscale family dining atmosphere. Capacity: 220. Yrs in bus: 21. Chef’s Choice: Meat ravioli. Entrée prices: $13-$18. Extras: Carry-out, delivery, bar, banquets, gluten-free menu, catering, children’s menu. M-Th 4-10:30, F-Sat 4-11:30, Sun noon-9:30. Reservations: Yes, for 5 or more.

Dr, Lombard. 630 705-9260. Tex-Mex food in a family friendly and festive atmosphere. Capacity: 350. Yrs in bus: 11. Chef’s Choice: Fajitas. Entrée prices: $8-$27.

Extras: Carry-out, outdoor dining, catering. M-Th 11-10, F 11-11, Sat 11-11, Sun 11-10. Reservations: Yes, but not accepted F-Sat after 5 pm; call-ahead seating available.

n Tribella Bar & Grill: 1900 Mill St, Batavia.

n UNION HOUSE: 0S050 Winfield Rd, Winfield.

630 406-9696. White tablecloth bistro featuring unique, Italian cuisine, steaks and seafood made with fresh ingredients. Capacity: 200. Yrs in bus: 16. Chef’s

630 456-4188. American kitchen with farm-to-table concept and seasonally changing cuisine. Capacity: 70 inside plus 18 on outdoor patio. Mths in bus: 9.

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COMING IN JANUARY

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SEPTEMBER 2014 109

8/25/14 6:18 PM

cheers

DIning

By Buzz Brandt

Chef’s Choice: Pulled Pork Sliders. Entrée prices: $5-$15.

Extras: Full service bar with 40 different beers, outdoor patio, live music. T-F & Sun 4-11, Sat 2-11. Reservations: Yes, recommended on weekends.

Rediscovering Riesling

O

n Germany’s western border, where the Moselle River meanders past the ruddy sandstone cliffs of Trier toward its confluence with the Rhine at Koblenz, rise the steep shale-and-slatecovered slopes of the Rheingau, Rheinhessen, and Pfalz wine-growing regions. Here, on horizontally terraced vineyards staked to the ground, thrive the light-skinned, aromatic Riesling grapes that produce some of the world’s most unappreciated and underrated wines.

Unfortunately, Riesling suffers from an image problem. In the 1970s, the proliferation of sugary, unsophisticated Liebfraumilchs like Blue Nun branded all German wines with the stigma of cloying sweetness, helping drive public taste toward drier whites like Chablis and Sauvignon Blanc. The damage was done.

But the truth is that Germans and Austrians prefer their Rieslings dry — and bone-dry, at that.

Rieslings are lusciously versatile, spanning the gamut from dry to sweet, and light to full-bodied.

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n Union Station: 3000 Warrenville Rd, Lisle; in the

Sheraton Hotel. 630 505-1000. Classic American fare in a newly renovated setting with a new menu. Capacity: 175. Yrs in bus: 14. Chef’s Choice: Salmon. Entrée prices: $13-$40. Extras: Banquets. Breakfast M-F 6:30-10, Sat-Sun 6:30-11; Lunch M-F 11-2. Reservations: Yes.

Their low alcohol levels make them remarkably food-friendly, as does their stunning balance of steely acidity and residual sugar.

In the glass, intensely aromatic bouquets of apple, peach, and pear harmonize with nuances of flowers, citrus and tropical fruit, and the palate showcases the minerality of the grapes’ native soils.

To be sure, deciphering the Riesling classification system does require a bit of an education. German wine is broadly assigned one of two major classifications: “table” wine or “quality” wine. Table wines (Tafelwein and

Landwein) are light-styled, inexpensive, and almost never exported. Quality wines likewise have two broad categories: Qualitätswein bestimmer Anbaugebiete (less expensive wines ranging from dry to semi-sweet); and Prädikatswein (top-tier wines rated according to grape ripeness and sweetness level).

Riesling pairs well with many foods from hearty meats and sauces, to lighter appetizers, to spicy Asian or Mexican dishes (and, with an eye on the approaching holidays, Riesling shines with turkey, mashed potatoes, and dressing!). n

Expert wine recommendations JOHN HUZTLER Vino e Birra in LaGrange - 2012 Cembra Müller Thurgau, $19, from Italy. Straw-yellow in color, with fresh and delicate bouquet of peach, pear and honeysuckle. Palate captures notes of apple, peach and stony minerals.

- 2010 Other People’s Pinot Mouton Noir, $23, from Oregon. Ruby garnet in color with

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cherry, strawberry and cranberry fruit underscored by notes of earth and wood spice. Supple tannins and bright acidity.

EFRAIN MADRIGAL SavWay in Geneva - 2013 Pine Ridge Chenin Blanc/ Viognier, $12, from California. Blend of crisp acidity and melon and pear flavors of Chenin Blanc and lush

body and floral and grapefruit notes of Viognier, all tied with undercurrent of minerality.

- 2012 Evodia Old Vines Garnacha, $7, from Spain. Aromas of blueberry, blackberry and raspberry. Smooth, dense palate of red and black fruit with dusting of herbs, spices and cracked pepper. 100 percent Grenache.

n Uno Chicago Grill: 1160 Plaza Dr, Schaumburg.

847 413-0200. Pizza, pasta, steaks and more in an upscale, yet comfortable and casual family setting with old-fashioned sports memorabilia and pictures.

Capacity: 306. Yrs in bus: 20. Chef’s Choice: Threetopping pizza. Entrée prices: $11-$19. Extras: Bar, carry-out, Insiders’ Club. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes.

|V| n The Vault Café And Bar: 308 Canal St, Lemont.

630 312-8380. Traditonal American fare served amidst historic memorabilia. Capacity: 60. Yrs in bus: 3. Chef’s Choice: Ribeye sandwich. Entrée prices: $6-$10. Extras: Private parties, daily specials, wine bar. T-Th 5-midnight, F-Sat 5pm-2 am. Reservations: Yes. n Viceroy Of India: 233 E Roosevelt Rd, Lombard.

630 627-4411. Authentic Indian cuisine in a semi-formal setting. Capacity: 200. Yrs in bus: 21. Chef’s Choice: Chicken tikkamasala. Entrée prices: $10-$15. Extras: Banquets, bar, carry-out, catering. Lunch M-Sun 11:30-3; Dinner M-Sun 5-10. Reservations: Yes. n Vie: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere.

Capacity: 120. Yrs in bus: 10. Chef’s Choice: Gnocchi.

Entrée prices: $32+. Extras: Bar, gluten-free and vegetarian options, Private parties, Sun monthly children’s suppers. M-Th 5-9, F-Sat 5-10. Reservations: Yes. n Villa Verone: 416 Hamilton St, Geneva.

630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 18. Entrée prices: $13-$25. Chef’s Choice: Seafood. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9.

Reservations: Yes. n Village Pizza & Pub: 2496 N Randall Rd, Elgin.

847 551-1088. Pizza, Italian beef and more in a log cabin atmosphere. Capacity: 250. Yrs in bus: 6.5. Chef’s Choice: Sausage pizza. Entrée prices: $6-$19. Extras: Outdoor dining, private parties, bar, game room. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9:30. Reservations: Yes, for large groups. n Village Tavern & Grill: 291 S Schmale Rd, Carol Stream. 630 668-1101. Continental fare in a historic environment. Capacity: 265. Yrs in bus: 17.

Chef’s Choice: Fish fry. Entrée prices: $6-$16. Extras: Bar, carry-out, outdoor dining, family friendly. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight.

Reservations: Yes. Additional location at 901 W Wise, Schaumburg, 847 891-8866. n Villaggio Restaurant: 1242 W Lake St, Roselle.

630 671-9000. Wide variety of Italian cuisine served in a casual, yet romantic atmosphere. Capacity: 240.

Yrs in bus: 18. Chef’s Choice: Seafood specials. Entrée prices: $10-$30, Avg. $15. Extras: Bar, outdoor dining, live music F, banquets, catering, carry-out, opera and wine dinners. Lunch M-F 11-3; Dinner M-Th 4-9, F-Sat 4-11, Sun 4-9. Reservations: Yes. n Vincitori’s: 14 N Cass Ave, Westmont.

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630 663-9467. Italian cuisine in an upscale setting.

Capacity: 140. Yrs in bus: 17. Chef’s Choice: Lobster alfredo. Entrée prices: $9-$32. Extras: Bar, carry-out, catering, live music, family friendly, private parties.

Call for summer hours. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9.

Reservations: Recommended.

n White Chocolate Grill: 1803 Freedom Dr, Naperville. 630 505-8300. Classic American fare featuring made-from-scratch selections. Capacity: 280. Yrs in bus: 6.5. Chef’s Choice: White chocolate desserts.

Entrée prices: $11-$28. Extras: Exhibition kitchen, private rooms. Tue-Sat 11-10, M-Sun 11-9. Reservations: Yes.

n VinoThai: 3825 E Main St, St. Charles. 630 443-8461.

Healthy and fresh Thai cuisine in a cozy and casual atmosphere. Capacity: 65. Yrs in bus: 11. Chef’s Choice: Seafood combination and curry. Entrée prices: $8-$12. Extras: Bar, carry-out, lunch specials. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes.

n WHITE CHOCOLATE RESTAURANT: 930 N Meacham

n VITORIO’S RISTORANTE: 504 Crescent Blvd, Glen Ellyn.

630 469-4745. Traditional Italian fare in a comfortable, homey setting. Capacity: 70. Yrs in bus: 22. Chef’s Choice: Homemade pasta. Entrée prices: $14-$25.

Extras: Bar, catering, family friendly, carry-out, full martini bar open until 1:30 am. M-Sat 4:30-9. Reservations: Yes, for 5 or more. n Volare Ristorante: 1919 S Meyers Rd, Oakbrook Terrace. 630 495-0200. Old-world Italian dining in a modern atmosphere. Capacity: 200, plus 50 on patio.

Yrs in bus: 8. Chef’s Choice: Sea bass. Entrée prices: $8-$36. Extras: Catering, banquets, outdoor dining, bar, carry-out, delivery, live entertainment Th-Sat. Lunch M-Sun 11-4; Dinner M-Sat 4-11, Sun 3-10. Reservations: Yes. Additional location at 201 E Grand Ave, Chicago, 312 410-9900.

|W| n Walker’s Charhouse And Bar: 8 W Gartner

Rd, Naperville. 630 637-9688. American food amidst candlelight, murals and antique pictures of Naperville, creating a cozy and romantic atmosphere. Capacity: 90. Yrs in bus: 19. Chef’s Choice: Fresh seafood. Entrée prices: $10-$26. Extras: Carry-out, bar. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n The Walnut Speakeasy: 214 Walnut Ave, Elgin.

847 695-2420. Neighborhood bar and grill with a 1930s and 40s-era décor serving classic American fare.

Capacity: 120. Yrs in bus: 5. Entrée prices: $6-$17.

Extras: Fish fry F, 18 TVs, 2 projectors. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-11 pm. Reservations: Recommended. n Warren’s Ale House: 51 Town Square, Wheaton.

630 462-5126. American bistro featuring gastropub cuisine. Capacity: 225. Yrs in bus: 1.5. Entrée prices: $13-$20. Extras: Full bar, seasonal menus. M-Sat 11 am -1 am, Sun 11 am-midnight. Reservations: Yes. n Waterleaf Restaurant: 425 Fawell Blvd, Glen

Ellyn. 630 942-6881. Offering locally grown, seasonal ingredients, Waterleaf offers a contemporary approach to fine dining. Capacity: 120. Yrs in bus: 3.

Chef’s Choice: Seared scallop. Entrée prices: $18-$40.

Extras: Private dining, bar, outdoor dining, cooking classes, wine room, Sun brunch 11-2:30. Lunch W-F 11:30 - 2 pm, Sat 11:30-2:30; Dinner W-F 5-8:30, Sat 5-9, Sun 4:30-8:30. Reservations: Yes. n Weber Grill: 2331 Fountain Square Dr, Lombard.

630 953-8880. Meat cooked on charcoal kettle grills in an open kitchen. Capacity: 300. Yrs in bus: 15. Chef’s Choice: BBQ ribs. Entrée prices: $10-$40, Avg. $21.

Extras: Outdoor dining, banquets, bar (open later).

M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9. Reservations: Yes. Additional location at 1010 N Meacham Rd, Schaumburg, 847 413-0800. n Wheatstack: 5900 S Rt 53, Lisle. 630 968-1920.

Casual dining overlooking the River Bend Golf Course.

Capacity: 250. Yrs in bus: 4. Chef’s Choice: Pot Roast.

Entrée prices: $10-$24. Extras: Full bar, banquet facilities, catering, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes.

n Yamado Japanese: 929 E Ogden Ave, Naperville.

630 983-3567. Traditional Japanese fare. Capacity: 65.

Yrs in bus: 19. Chef’s Choice: Sushi and Teriyaki chicken.

Entrée prices: $6-$22. Extras: Catering, carry-out, sushi bar. Lunch M-F 11-2, Sat noon-3; Dinner M-Th 4:30-9:30, F-Sat 4:30-10. Reservations: Yes.

Rd, Schaumburg. 847 413-8000. Casual yet upscale restaurant serving American fare and celebrating the long-established tradition of whiskey. Capacity: 217.

Yrs in bus: 2. Chef’s Choice: Whiskey BBQ glazed burger.

Entrée prices: $10-$24. Extras: Kids’ menu, carry-out, daily specials. Hours: M 11-9, T-F 11-10, Sat noon - midnight, Sun noon-9. Reservations: Yes.

n Yau’s Place: 110 W Burlington Ave, LaGrange.

708 352-7928. Thai and Chinese cooking in an Asianthemed atmosphere. Capacity: 30. Yrs in bus: 9. Chef’s Choice: Hong Kong steak. Entrée prices: $6-$15. Extras: Carry-out, catering. Lunch T-F 11-3; Dinner T-F 4:30-9:30, Sat -Sun 3-10. Reservations: Yes.

n White Fence Farm: 1376 Joliet Rd, Romeoville.

630 739-1720. Chicken, shrimp, fish, steaks and cocktails served in a colonial décor. Capacity: 1,100. Yrs in bus: 60. Chef’s Choice: Chicken. Entrée prices: $12-$25.

Extras: Carry-out, banquets, family friendly, carmuseum, petting zoo, private parties. T-F 5-9, Sat 4-9, Sun noon-8.

Reservations: Yes, for 12 or more.

n Yen Ching Chinese Restaurant: 511 W 87th St, Naperville. 630 416-1991. Cantonese and Szechwan dishes. Yrs in bus: 16. Chef’s Choice: Sesame chicken.

Entrée prices: $5-$14. Extras: Carry-out, catering. T-Th 11-9, Fri 11-10, Sat-Sun 2-9:30. Reservations: No. n Yerbabuena: 4732 Main St, Lisle. 630 852-8040.

n Wild Monk Gastropub: 88 S La Grange Rd,

Upscale, yet casual Mexican fare. Capacity: 86 indoor, 32 outdoor. Yrs in bus: 14. Chef’s Choice: Carnitas with roasted tomatillo jalapeño sauce. Entrée prices: $9-$15.

Extras: Outdoor dining, carry-out, catering, wireless Internet, kids’ menu, vegan/vegetarian options. M-Th 11-9, F 11-10, Sat noon-10. Reservations: Yes.

La Grange. 708 255-2337. Casual yet upscale atmosphere featuring quality food on a chef-driven menu and unique, seasonal craft beer. Capacity: 90. Yrs in bus: 2. Chef’s Choice: Caramelized brussel sprouts with bacon jam. Entrée prices: $10-$15. M-Th 4-midnight, F-Sat 11 am-1 am, Sun 11-11. Reservations: No, but call-ahead seating available.

n Yokohama: 13 E Burlington Ave, Westmont.

630 810-0022. Traditional, authentic Japanese fare.

Capacity: 35. Yrs in bus: 27. Chef’s Choice: Sushi.

Entrée prices: $12-$25, Avg: $14. Extras: Carry-out, family friendly, beer and wine. Lunch T-Sat 11:30-2; Dinner T-Sat 5-10, Sun 4-9. Reservations: Yes, 6 or more.

n Wild Tuna: 3344 S Rt 59, Naperville. 630 420-8801.

Japanese sushi served in a contemporary décor.

Capacity: 90. Yrs in bus: 9. Chef’s Choice: Wild tuna and Godzilla maki. Entrée prices: $15-$30. Extras: Carry-out, full bar, sushi bar. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-8:30. Reservations: Yes, for 6 or more.

n York Tavern: 3702 York Rd, Oak Brook. 630 323-5090.

The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60. Yrs in bus: 171. Chef’s Choice: Burgers. Entrée prices: $6-$20.

Extras: Carry-out, bar. M-F 11 am-1 am, Sat 11 am-2 am, Sun noon-10. Reservations: No.

n Wildfire: 232 Oakbrook Center, Oak Brook.

630 586-9000. Steaks, chops and seafood served in a 1940s-style steakhouse. Capacity: 260. Yrs in bus: 17.

Chef’s Choice: Filet mignon. Entrée prices: $11-$40.

Extras: Bar, valet parking, private parties. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 11:15-9. Reservations: Recommended. Additional location at 1250 E Higgins Rd, Schaumburg, 847 995-0100.

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n Wildwood: 477 S Third St, Geneva. 630 377-8325.

Upscale American cuisine featuring steaks and seafood in a modern setting. Capacity: 250. Yrs in bus: 9. Entrée prices: $18-$42. Extras: Bar, extensive wine list, piano lounge, live entertainment on weekends, outdoor dining.

Lunch T-Sat 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10, Sun brunch, 10-2. Reservations: Yes.

n zapatista: 1703 Freedom Dr, Naperville.

630 904-1703. Mexican cuisine in a colorful, warm, romantic atmosphere. Capacity: 200 inside, 200 outside. Yrs in bus: 1. Chef’s Choice: Mahi Mahi Tacos.

Entrée Prices: $10-$23. Extras: Outdoor dining, kids’ menu, full bar, private parties, daily specials. M-Th 11:30-10, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: Yes.

n Winberie’s: 151 N Oak Park Ave, Oak Park.

708 386-2600. American fare in a warm and inviting bistro setting. Capacity: 160. Yrs in bus: 31. Chef’s Choice: Cedar-planked salmon. Entrée prices: $10$25. Extras: Bar, family friendly, Sun brunch 10-1. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 10-9. Reservations: Yes.

n ZaZa’s ITALIAN Trattoria: 5 S First, St. Charles.

630 443-9304. Upscale, yet casual fine dining featuring Northern Italian cuisine. Capacity: 120. Yrs in bus: 19.

Chef’s Choice: White fish. Entrée Prices: $11-$39. Extras: Bar, catering, private parties. M 11:30-2 & 5-9, T-Th 11:30-9, F 11:30-10, Sat 5-10, Sun 4-9. Reservations: Yes. Affiliated with Zaza’s Italian Steakhouse at 1570 W Lake St, Addison, 630 285-9292.

n Windows: 3500 Midwest Rd, Oak Brook; in the

Hilton Chicago/Oak Brook Hills Resort. 630 850-5525.

Contemporary American cuisine with views of the golf course. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Halibut. Entrée prices: $9-$38. Extras: Bar, Sun champagne breakfast buffet 6:30-2. Breakfast M-Sun 6:30 am-11 am; Lunch M-Sun 11-2; Dinner M-Sun 5-10.

Closed 2-5 pm each day. Reservations: Yes.

n ZaZa’s Trattoria: 441 W Ogden Ave, Clarendon Hills. 630 920-0500. Upscale Northern Italian restaurant serving authentic cuisine in a rustic Tuscan atmosphere.

Capacity: 100 inside, 30 outside. Yrs in bus: 14. Chef’s Choice: Linguine Frutti Di Mare. Entrée prices: $13-$24.

Extras: Bar, carry-out, outdoor dining, catering. Lunch M-F 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-10, Sun 4:308:30. Reservations: Yes.

n Wok ‘N Fire: 1576 Lake St, Addison. 630 775-0290.

Pan-Asian cuisine and sushi. Capacity: 120. Yrs in bus: 10. Chef’s Choice: Miso sea bass. Entrée prices: $13-$25. Extras: Bar, carry-out, catering, outdoor dining. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 3-9.

Reservations: Yes. Additional locations at 108 Schiller St, Elmhurst, 630 993-0888; 181 S First St, St. Charles, 630 444-3580; 120 E Liberty Dr, Wheaton, 630 665-1440; and 590 Village Center Dr., Burr Ridge, 630 323-5100.

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n Zoup!: 2948 Finley Rd, Downers Grove. 630 629-9687.

Soup-centric dining in a family-friendly atmosphere.

Capacity: 58. Yrs in bus: 3.5. Chef’s Choice: Chicken pot pie and lobster bisque. Entrée prices: Avg: $10. Extras: Carry-out, vegetarian and gluten-free options. M-Sat 11-8, Sun 11-5. Reservations: No.

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