WEST SUBURBAN LIVING MAGAZINE’S
TASTE M E N U
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r Your table is waiting!
From candlelit evenings complete with fine wine and conversation to a casual get together with friends, Downtown Wheaton features a variety of fine restaurants and eateries for every taste and occasion. So enjoy the warm hospitality and exceptional dining experiences our award winning restaurants bring to the table (and be sure to save room for dessert!). Make your reservation for Downtown Wheaton’s celebration of “In Good Taste” Restaurant Week in early 2014. For details go to www.downtownwheaton.com
Great appetizers such as black pepper shrimp, pastas, steaks, chops and seafood cover just about everyone's dining wants and desires. Along with our main floor seating we offer two distinctive rooms seating up to 50 guests that can accommodate just about any event. 120 North Hale St., Wheaton, 630.665.2489
Suzette's is European Dining at its finest - fresh, seasonal French Cuisine, warm and welcoming ambiance and leisurely service for Breakfast, Lunch, Afternoon Tea and Dinner. 211 West Front Street, Wheaton, 630.462.0898 Thin-crust, Neapolitan-style pizza, baked in an authentic wood-fired, brick oven is the centerpiece of a simple menu along with fresh, made-to-order salads, gourmet soups and hearth-baked artisan sandwiches. 103 E Front Street, Wheaton, 630.784.4620
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Stop in and warm up with our warm-spiced wines at Tasting DeVine! 127 W. Front St., Wheaton
A wonderful little gem in downtown Wheaton serving delicious, homemade dishes using preservative free ingredients and hormone/antibiotic- free beef, pork, bison, chicken and eggs. 132 N. Hale Street in Wheaton 630.653.6299
IL Sogno Ristorante offers an enticing menu that focuses on a traditional modern southern Italian cuisine. 100 N. Hale, Second Floor - Wheaton 630.682.5900
"The Bank" an exquisite menu highlighting local farmers, organic ingredients and sustainable seafood. Featuring 2 separate banquet rooms in our Vault Bar with seating for over 100 guests and serving 15 craft beers and over 100 regional wines”. 121 West Front Street, Wheaton, 630.665.2265 TheBankWheaton.com
Chic city dining that's your neighborhood treasure. 27 Zagat rated. 535 W. Liberty Dr., Wheaton, 630.784.8015
The perfect way to start your day, featuring French toast creations, savory omelettes, egg skillets and specialty pancakes. The service is friendly and the menu is scrumptious! Egg’lectic Cafe, 221 Town Square Wheaton, and 145 N. Hale St., Wheaton
12/20/13 5:24 PM
West Suburban Living Magazine’s
TASTE M E N U
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elcome to TASTE, West Suburban
CONTENTS M E N U S ALLGAUER’S ...................................................4
Living Magazine’s
ANYWAY’S PUB ........................................... 16
Menu Guide. In the following
BARCLAY’S AMERICAN GRILLE ................. 22
pages you will find sample
BIAGGI’S RISTORANTE ITALIANO ..................2
menus from many of the top
BRICK’S WOOD FIRED PIZZA & CAFÉ ........ 10
restaurants in the western
CHAMA GAUCHA .........................................5
suburbs. We trust this guide
CHINN’S 34TH STREET FISHERY.................... 19
will serve as a helpful
DEVON SEAFOOD + STEAK ........................ 15
resource, reminding you of
FIORA’S ..........................................................8
some of your tried and true
GATTO’S RESTAURANT & BAR .................... 23
favorite dining establishments, while also encouraging you to broaden your culinary horizons to embrace new soon-to-be favorites. Then let us know what you think, both of the Menu Guide and of the restaurants you visit. Bon appétit!
GRECO’S OF WILLOW SPRINGS ................ 18 PAPA PASSERO’S ........................................ 14 PARKERS’ RESTAURANT & BAR ......................9 RA SUSHI BAR RESTAURANT...........................7 ROBERTO’S RISTORANTE ................................6 SMUZI............................................................ 24 SUSHI HOUSE ............................................... 13 SUZETTE’S...................................................... 21 WATERLEAF .....................................................3 YORK TAVERN ............................................. 12
Taste (Vol. 10, No. 1) is published as a supplement to West Suburban Living Magazine by C2 Publishing, Inc., 5101 Darmstadt Rd., Hillside, IL 60162, 630 834-4994, fax 630 834-4996. Periodicals postage paid at Elmhurst, Illinois and additional mailing offices. Printed in USA. No part of this publication may be reproduced in any form without prior written permission of C2 Publishing. On the Cover: Thai Lobster Spring Roll as served by Adelle’s in Wheaton. Photo by Miles Boone.
MAGA Z INE
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BIAGGI’S 2752 Showplace Drive Naperville
630.428.8500 www.biaggis.com Sunday 11 a.m. - 9 p.m. M-Th 11:30 a.m. - 9:30 p.m. Fri-Sat 11:30 a.m. - 10:30 p.m.
Casual, Italian restaurant offering large portions of freshly prepared pastas, soups and salads, pizza, seafood, steaks and desserts in a comfortable, relaxing environment.
Appetizers
Penne Sardi L $11.49 / D $14.99
Jumbo Lump Crab Cakes $9.99
Lasagna Bolognese L $10.99 / D $14.49
Calamari Fritti $9.99
Shrimp & Crab L $12.99 / D $17.99 Cannelloni
Bruschetta Classico $7.49
Fettuccini with Lobster L $13.49 / D $16.99
Crab & Lobster Dip $8.99
Spaghetti & Meatballs L $11.49 / D $14.49
Bacon Wrapped Dates $7.99
Quattro Formaggi L $11.99 / D $14.99 Tortelloni
Pizzas & Stromboli
Capellini di Mare L $13.49 / D $17.99
Mediterranean $9.99
Butternut Squash L $11.99 / D $14.49 Ravioli
Chicken Piccante $9.99
Entrées
Sicilian Meatball $10.99 Margherita $8.99
Chicken Parmesan L $11.99 / D $15.99
HOUSE SPECIALTIES: • Fettuccini with Lobster • Lunch Half & Half • White Chocolate Bread
Pudding
Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes
Salads
Grilled Chicken Pietro L $11.99 / D $16.49
Caesar $5.99 / $9.99
North Atlantic Cod L $13.49 / D $18.99
Roasted Beet Salad $8.99
*Filet Mignon D $25.99
Chopped Chicken Salad L $12.99 / D $13.99
*Sea Scallops D $20.99
*Grilled Pork Chops D $17.99
Chicken Cobb Milano L $12.99 / D $14.99 Seared Salmon Salad L $13.99 / D $14.99
Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes
Desserts
Pasta
Tirami Su $6.99
Ziti al Forno L $12.49 / D $15.99
Warm Apple Crostata $6.99
Farfalle Alfredo L $11.99 / D $14.99
Torta Cioccolata $6.99
White Chocolate Bread Pudding $6.99
The above is a sampling of our menu. Please visit www.biaggis.com for a full menu. 2
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*Available after 4 p.m.
12/20/13 1:57 PM
restaurant
Delight in the details. Appetizers Tempura Shrimp | Coconut Rice Spring Roll, Spiced Butternut Squash Broth Chicken Liver Mousse | Cherry-Balsamic Compote, Toast Points, Petit Salad Seared Foie Gras | Kumquat Compote, Brioche Mushroom Risotto | Seasonal Mushrooms Pork Shoulder Ravioli | Ricotta, Parmesan, Tomato Confit, Pork Jus Smoked Salmon | Grated Eggs, Red Onion, Horseradish Cream, Bagel Crisp Cheese Selection | Kumquat Chutney, Marcona Almonds, Toast Points Soups and Salads French Onion Soup | Garlic Crouton, Gruyère Soup of the Day | Seasonal Flavors Baby Field Greens | Little Gems, French Beans, Crisp Parmesan, White Balsamic Vinaigrette Pear Carpaccio | Baby Arugula, Shaved Pleasant Ridge Reserve, Candied Walnuts Lyonnaise | Baby Frisée, Potatoes, Poached Egg, Crouton, Bacon, Sherry Vinaigrette Entrées Bass | Frog Legs With White Bean Fricassee, Kale Salmon | Savoy Cabbage, Curried Rice, Smoked Long Beans Vegetable Cassoulet | Seasonal Vegetable - White Bean Casserole Amish Chicken Breast | Roasted Garlic, Cipollini Onions, Potato Puree, Herb Jus Filet | Purple Fingerlings, Bone Marrow, Mustard Sauce Beef Short Rib | Kabocha Squash Croquette, Mushroom Ragout, Ginger Sauce Porchetta | Brussels Sprout Leaves, Preserved Apples, Pork Glace Duck Breast | Foie Gras, Beets, Butternut Squash Puree Desserts Lemongrass Crème Brulee | Candied Lemons, Whipped Cream Pumpkin-Caramel Mousse Cake | Ginger Snaps Opera Cake | Espresso Buttercream, White Pepper Ice Cream Bourbon-Raisin Bread Pudding | Butterscotch Sauce, Vanilla Ice Cream Chocolate Tart | Ganache, Raspberry Crèmeux
WATERLEAF 425 Fawell Blvd. Glen Ellyn
630.942.6881 www.waterleafrestaurant.com Lunch: Wednesday through Friday: 11:30 a.m. to 2 p.m. Saturday: 11:30 a.m. to 2:30 p.m. Dinner: Wednesday through Friday: 5 to 8:30 p.m. Saturday: 5 to 9 p.m. Sunday: 4:30 to 8:30 p.m. Brunch: Sunday: 11 a.m. to 2:30 p.m.
Waterleaf offers a menu of seasonal American cuisine with international influences created by Chef Nadia Tilkian and features an extensive wine list, with 200+ labels.
HOUSE SPECIALTIES: • French Onion Soup • Beef Short Rib • Duck Breast
Credit Cards: AE, D, M, V Dress: Business Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes
Menu subject to change.
Children/Family Friendly: No Children’s Menu: No Carry-Out Available: No Reservations: Recommended
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Appetizers ALLGAUER’S 3003 Corporate West Dr. Lisle
630.245.7650 www.hiltonlislenaperville.com DAILY BREAKFAST BUFFET M-F 6:30 a.m. - 11 a.m. Sat 7 a.m. - 11 a.m. Sun 7 a.m. - 9:30 a.m. LUNCH M-Sat 11 a.m. - 3 p.m. Weekday Lunch Buffet DINNER M-Sun 4 p.m. - 10 p.m. SUNDAY BRUNCH 10:30 a.m. - 2:30 p.m. SEAFOOD & PRIME RIB BUFFET F 5:30 p.m. - 9:30 p.m.
Overlooking a tree-lined pond with scenic views in every season, our award-winning restaurant offers fine food and wines from around the world. Executive Chef Nick Landeweer creates richly flavored American cuisine with an eclectic twist, using only the freshest and purest ingredients in every dish. Join us for an exquisite dining experience. Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes 4
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Sesame Seared Tuna Seared Rare with Wasabi Mashed Potato & Ginger-Soy Glaze $29
Classic Shrimp Cocktail Tomato-Horseradish Sauce
$12
Potato Crusted Halibut
Popcorn Scallops Apricot-Curry Dipping Sauce
Seasonal Vegetable & Citrus-Thyme $10
Beurre Blanc
Duck Confit Flatbread Brie Cheese & Dried Cherry Chutney
$9
Peppered Beef Tenderloin Bruschetta Marinated Tomato, Greens, Parmesan & Balsamic
3-Cheese Risotto & Chunky Herb Relish $23 Herb-Brined Pork Tenderloin French Onion Bread Pudding, Green Beans & Bacon $26
$11
Tuna & Avocado Tartare Spicy Soy Glaze & Wonton Chips
$29
Olive Oil Grilled Vegetable Stack
Spiced Rubbed Salmon $10
Twin Crab Cakes
Crispy Vegetable Salad Wheatberry & Mango-Ginger Coulis $28
Orange-Jicama Slaw & Citrus-Herb Aioli $11
Roasted Duck Breast
Soups & Salads
Sweet Potato Brulée, Red Grapes & Balsalmic $28
Shrimp Bisque
$7
Grilled Beef Tenderloin & Portabella Stack
Baked French Onion Soup Garlic Crouton, Gruyere & Swiss
$7
Allgauer’s Salad Mixed Greens, Bleu cheese, Peppered Walnuts, Pears & Sherry Vinaigrette $7 Steak House Wedge Diced Tomato, Bleu Cheese, Red Onion & Bleu Cheese Dressing $7 Classic Caesar Salad Tossed with Croutons & Our House-made Dressing
Boursin Mashed Potatoes & Rosemary Demi-Glace $29 Roasted Vegetable Lasagna Zucchini, Eggplant, Onion, Tomato & Red Pepper Alfredo $23
Steaks & Chops All our Beef is Certfied Angus 18 oz. Bone-In Ribeye Steak Au Jus $38
$7
Tender Bibb Leaves Fire Roasted Vegetables, Goat Cheese, Almonds & Orange-Rosemary Vinaigrette $7
Entrées Shellfish Sauté Shrimp, Scallops, Mussels & Clams, Papardelle White Wine Garlic Broth & Saffron Aioli $28 Chicken “Chop” Creamy Spinach, Mashed Potato & Roasted Chicken au Jus $24
12 oz. New York Strip Steak Au Jus $36 Center-Cut Filet Mignon 6 oz. $33 / 8 oz. $37 Build-A-Mixed Grill (Pick 3) $36 Lamb Chop Beef, Tenderloin Chicken Breast, Jumbo Shrimp, Pork Loin Sides $5 Roasted Asparagus, Citrus-Herb Oil Salted Baked Potato, Vegetable & 3-Cheese Risotto, Creamed Spinach, Garlic-Parmesan Mashed Potatoes and Honey-Ginger Green Beans
Ask about our Moderate Portion Option.
12/20/13 5:34 PM
SALAD BAR
MEAT SELECTIONS
Italian Salad Caesar salad Sundried Tomatoes Fresh Mozzarella Roasted red and yellow peppers Broccoli Beets Asparagus Artichoke hearts Fresh cucumbers Tomatoes Green Beans Shiitake Mushrooms Tabbouleh Baby Arugula Butter Lettuce Baby Spinach Brazilian Vinaigrette Pico de gallo Peppadews piquante peppers
Picanha House signature Prime Sirloin Fraldinha Bottom Sirloin Alcatra Top Sirloin Contra Fillet Rib Eye Costela de Boi Slow cooked Beef Ribs Fillet Mignon with Fajita seasoning Picanha com Alho Garlic Sirloin Fillet com bacon Fillet mignon wrapped in bacon Frango com bacon Chicken breast wrapped in bacon Coxa de Frango Chicken drumstick with our signature marinade
AGED MEATS AND CHEESES
Linguiça Brazilian Pork Sausage
Grana Padano Italian Parmesan (aged for 16 months) Monccego Baby Swiss Smoked Gouda Gorgonzola Cheese Prosciutto di Parma Salami Smoked Salmon
Lombo com queijo Pork tenderloin dusted with parmesan cheese
SIDE DISHES
Papaya Cream Brazilian Flan Cheesecake New York Stile Chocolate Mousse Cake Key Lime Pie Homemade Crème Brûlée Chocolate Molten Cake
Garlic Mashed Potatoes Fresh Fried Bananas Fried Polenta Brazilian Cheese Bread (gluten free Brazilian recipe)
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Costela de Porco Baby Back Pork Ribs Perna de Cordeiro Leg of Lamb Costeleta de Cordeiro Lamb Chops
DESSERTS
CHAMA GAÚCHA 3008 Finley Road Downers Grove
630.324.6002 www.chamagaucha.com LUNCH: M-Fri 11:30 a.m. - 2 p.m. DINNER: M-Th 5 - 9:30 p.m. Fri 5 - 10 p.m. Sat 4 - 10 p.m. Sunday 4 - 8:30 p.m.
LUNCH $26.50 DINNER $42.50
HOUSE SPECIALTIES: • Caipirinha
A whole fresh lime muddled with sugar, shaken with Brazilian rum and ice • Exclusive Wine List
Extensive selection of wine. Our main focus is on fine Cabernet Sauvignons and the captivating Malbecs
Credit Cards: AE, D, M, V Dress: Tastefully Casual Bar Area: Yes Private Rooms: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Kids Special Pricing Carry-Out Available: No Reservations: Yes Complimentary Valet Parking 5
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ROBERTO’S RISTORANTE 483 Spring Road Elmhurst
630.279.8486 www.robertosristorante.net M-Th 11 a.m. - 11 p.m. Fri 11 a.m. - Midnight Sat 4 p.m. - Midnight Sunday 2 p.m. - 10 p.m.
Family-owned and operated, where fine Italian dining is served with casual elegance in a friendly neighborhood setting.
Antipasti
Burata con Caponata e Pomodorini Creamy buttery Buffalo Mozzarella with fresh tomatoes, vegetables and crispy flatbread $13 Carpaccio di Manzo con Carciofini Thinly sliced raw beef tenderloin served with baby artichoke marinated with X-Virgin olive oil, balsamic vinegar and herbs $9 Carpaccio di Tonno Pepper crusted and seared Ahi tuna, thinly sliced with red onions, celery, shallots, olives, capers, lemon and aged balsamic vinegar $14 Insalata di Zucca con Arugula, Funghi e Gorgonzola Roasted butternut squash with arugula, roasted wild mushrooms and gorgonzola cheese Insalata Al Mare e Monte Salad with grilled scallops wrapped with veal and orange vinaigrette
$9
$9
Insalata de Salmone House-cured salmon with spinach and arugula salad, shaved cucumbers and roasted tomato relish $10
Cena
HOUSE SPECIALTIES: • Seafood
Cavatelli con Brasato di Manzo con Rapini Homemade finger pasta with braised beef shoulder, rapini, oven-dried tomatoes and toasted ricotta salata $20 Risotto Al Funghi Trifolati Arborio rice with sautéed wild mushrooms, prosciutto di parma, parmigiano and white truffle oil $19
Credit Cards: AE, D, M, V Dress: Dressy to Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Recommended
Pollo Arrosto alla Romana Half roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with mashed potatoes $19 Ippoglosso con Zucca Halibut with butternut squash purée, wild mushrooms and porcini truffle sauce
$30
Salmone alla Mezzaluna Nera Grilled salmon with fennel, oven-dried tomatoes, half-moon squid ink raviolis and tomato fennel broth $21 Sogliola Burro e Limone Holland whole dover sole seared with lemon butter sauce & de-boned table side, with risotto zafferano & spinach $39 Osso Buco con Risotto alla Milanese Slowly braised veal shank with saffron risotto and parmigiano cheese
$34
Rib Eye con Crosta di Gorgonzola Grilled, bone-in rib eye with gorgonzola cheese and walnut crust, garlic whipped potatoes, escarole and roasted onions $33 6
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*Prices subject to change without notice
12/23/13 4:22 PM
Getting Started “RA”ckin’ Shrimp Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce $11.25 Edamame Dip Creamy edamame & spinach dip; served warm with wonton chips $5.25 Spicy Tuna Crispy Asian Tacos Spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole in a rice paper shell $9.25
Soups & Salads Potsticker Soup Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth $7 Tuna² Salad Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette $10
Getting Busy
RA SUSHI BAR RESTAURANT 310 Yorktown Center Lombard
630.627.6800 www.RAsushi.com M-W 11 a.m. - 11 p.m. Th-Sun 11 a.m - Midnight Lunch: Daily until 3 p.m. Happy Hour: M-Sat 3 p.m. - 7 p.m. Bar: Open until 1 a.m. or later
There’s never a dull moment in the RA. In a rich and vibrant setting, RA Sushi Bar Restaurant combines freshly prepared sushi and
Chicken Katsu Panko breaded chicken with coleslaw; served with an Asian BBQ dipping sauce $14.25
Japanese-fusion dishes with an
Spicy Chicken Teriyaki Udon Stir-fried Asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce $14.25
The result is a place that is both
Teriyaki Your choice of chicken or beef; served with steamed rice & Asian vegetables $16/Chicken; $17/Beef
Signature Sushi & Sashimi Viva Las Vegas Roll* Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered topped with spicy tuna kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits $13.25
upbeat, energetic atmosphere. unpretentious and fashionable at the same time.
HOUSE SPECIALTIES: • Fresh Sushi • Japanese-fusion Cuisine
Crispy Onion Albacore Tapas* Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens $7.50 Tootsy Maki Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce $8.25 Chili Ponzu Yellowtail* Thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a Kochjan chili ponzu sauce $13.25 Crispy Spicy Tuna Spicy tuna mix served on top of crispy sesame rice balls $10 Lobster Shrimp Roll Lobster, cucumber & avocado rolled & topped with shrimp; served with an Asian pesto sauce $13.25 * We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Credit Cards: AE, D, M, V, DC Dress: Casual Bar Area: Yes Banquet Facilities : No Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: No Catering: Yes Carry-Out Available: Yes Reservations: No 7
12/23/13 3:35 PM
Fiora’s Appetizers Fiora’s 317 Third Street Geneva
630.262.1317 www.fioras.com LUNCH: T-Sat 11:30 a.m. - 2:00 p.m. DINNER: T-Sat 5:30 p.m. - 9 p.m. LOUNGE: T-Sat 5:30 p.m. - Close Please consult our website to view our most current menus, events and information.
Located in the heart of beautiful, historic downtown Geneva in one of the town’s most picturesque landmark buildings, Fiora’s features a splendid selection of fine wine and Europeaninfluenced American cuisine. Whether you wish to enjoy an excellent meal or simply take pleasure in a superb glass of wine, come to Fiora’s for a truly unique experience in a setting from an era gone by. Voted Best Restaurant in 2012 and 2013. Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Private Dining Rooms: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes 8
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Maryland Crab Cakes
Fiora’s Supreme of Chicken
With red pepper sauce and Swiss chard, garnished with a lemon slice 11.95
Roasted with garlic, lemon and wine sauce, and served over whipped potatoes with wilted spinach and parmesan cheese 24.95
Lobster Macaroni and Cheese
Boneless Short Rib
Creamy cheese sauce infused with lobster and served with elbow pasta baked in a casserole dish 12.95
Mushroom Strudel Baked with dill Harvati cheese and garnished with lemon aioli 9.95
Prince Edward Island Black Mussels Cooked in pernod, saffron and a light spicy tomato broth, and served with crostini 8.95
Thai Calamari Tender calamari fried and tossed in chili sweet sour sauce, topped with lime aioli, cilantro and scallions 9.95
Artisan Cheeses Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jam. Single selection 5.95 Selection of Three 15.95 Please consult our updated online menu for a complete listing of artisan cheese offerings.
Soups and Salads Lobster Bisque 5.95 Soup of the Day 4.95 Seasonal Salad Pears, apples, pecans and dried cherries tossed with mixed greens, with a cider vinaigrette, and topped with bleu affinee cheese 8.95 Please consult our updated online menu for a complete listing of additional salad offerings.
Entrées Chef’s Specials Exceptional fresh entrées offered daily by our chef
Slow cooked, topped with a horseradish crust, served over whipped potatoes with pan sauce and a winter vegetable medley of turnips, carrots and parsnips 26.95
Vegetarian Risotto With fresh peas, mushrooms, tomatoes and spinach, and topped with parmesan cheese (made with a vegetable stock) 19.95
Pan Seared Duck Breast Cooked to medium rare, served over wild rice and barley compote, with a Michigan sour cherry sauce and carrot garnish 26.95
Spanish Paella Chicken, shrimp, clams and sausage, pan cooked with saffron rice, roasted red peppers, tomatoes and peas 25.95
Wild Salmon Seared and roasted to medium, pistachio crusted, served with horseradish whipped potatoes, roasted brussel sprouts and carrots, and topped with champagne dill sauce 27.95
Grilled Prime Filet Mignon Two medallions in merlot wine sauce, served with truffle parmesan whipped potatoes and haricot verts 32.95
Grilled Scallops Seasoned with salt and pepper and lightly grilled, served over a bed of heirloom black forbidden rice and sautéed Swiss chard and garnished with saffron butter sauce 27.95
Grilled Veal Medallions Served over creamy wild mushroom risotto with asparagus and blackberry cabernet sauce 29.95
Menu is subject to change. A current menu is available at www.fioras.com
12/20/13 12:59 PM
Appetizers/Small Plates
From The Fisherman
Blackened Tilapia Wontons
Charcoal Grilled Faroe Island Organic Salmon
Mesquite Grilled with Avocado & Pico de Gallo, Baby Cilantro 9.5
Chanterelle Mushrooms, Brussels Sprout Leaves, Baby Red Potatoes, Grain Mustard Sauce 30
Wild Texas Bay Shrimp Tempura Saigon Sizzle & Ponzu Dipping Sauces
Cedar Plank Roasted Lake Superior Whitefish 8
Crispy Foley Calamari Lightly Tossed with Garlic Parmesan Flour 12
Cold Water Oysters Rockefeller Baby Spinach, Parmesan & Swiss Cheese 11
Margherita Pizza VPN Buffalo Mozzarella, San Marzano, Tomatoes, Basil, Extra Virgin Olive Oil 10.5
Seared Crab Cakes Lump Crab, Mesclun & Lemon Garlic Aioli 14
Lobster And Shrimp Fritters
Whipped Potatoes, Charred Lemon, Garlic Sautéed Spinach & White Wine-Lemon Butter Sauce 22
1000 31st Street Downers Grove
Pan Roasted Jumbo Gulf of Maine Sea Scallops
630.960.5700
Butternut Squash, Maple Leaf Farms, Duck Bacon & Mascarpone Risotto 28
Lobster “Mac and Cheese” Steamed to Order Cold Water Canadian Lobster Tail, Smoked Gouda, Applewood Smoked Bacon 24
Alaskan Red King Crab Legs Steamed with Seasoned Vegetable, Whipped Potato & Drawn Butter Market Price
Horseradish Cocktail & Honey Mustard Sauce 9
New England Lobster Roll
Charcoal Grilled Baby Octopus
Fresh Lobster Meat & Hellman’s Mayonnaise served with Cole Slaw & Fries 21
Salsa Verde, Balsamic Vinaigrette & Extra Virgin Olive Oil 10
Lobster Bisque Lobster Ravioli & Port Syrup
Bouillabaisse Jonah Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp & Fin Fish in a Saffron Tomato Broth 26
Soup & Salad 9.5
Fresh Manila Clam Chowder Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream Cup 5/Bowl 7
South Beach Faroe Island Salmon Salad Pan Seared Salmon, Mango, Avocado, Scallion, Mesclun, Romaine Lettuce, Honey Cumin Dressing 18
Local Heirloom Beet Salad Laura Chenel Goat Cheese, Pistachios & Cherry Balsamic Vinaigrette 8
PARKERS’ RESTAURANT AND BAR
Craft Beer Battered Catch of the Day Fish Sandwich Green Goddess Dressing, Coleslaw, Leaf Lettuce, Tomato on Buttered Stirato with In-House Made Pickled Vegetables 14
www.parkersamerican.com LOUNGE: M-Fri 11:30 a.m. - Close Sat-Sun 4 p.m. - Close LUNCH: M-Fri 11:30 a.m.- 2:30 p.m. DINNER: M-Th 5 -10 p.m. Fri 5 - 10:30 p.m. Sat 4 - 10:30 p.m. Sun 4 - 8:30 p.m.
Parkers’ Restaurant and Bar features fresh fish and seafood, along with high quality meat and pasta preparations served to you by a professional staff. Live music in lounge every Thursday, Friday and Saturday. Private dining available.
HOUSE SPECIALTIES: • Lake Superior Whitefish
Wellington • Bouillabaisse
From The Farmer
• Center Cut Pork Chop
Miller Farms Amish Roasted Chicken
• Australian Lamb Chops
Applewood Smoked Bacon, Cippollini Onions, Wild Mushrooms, Sauce Bordelaise & Whipped Potatoes 20
Charcoal Grilled Hanger Steak Wedge
Charcoal Grilled Center Cut Pork Chop
Applewood Smoked Bacon, Tomato, Red Onion, Bleu Cheese & Ranch 18
Sweet Potato Fries, Moody Blue Cheese, Arugula & Apple Cider-Grain Mustard Glaze 24
Chopped Salad
Australian Lamb Chops
Poached Shrimp, Applewood Smoked Bacon, Tomatoes, Onions, Haricot Verts, Avocado, Sweet & Spicy Vinaigrette 8.5
Charoal Grilled, Eggplant Tapenade Ravioli, Piquante Pepper Coulis, Rapini & Shaved Fennel 36
Credit Cards: AE, D, M, V Dress: Business casual Bar Area: Yes Banquet Facilities : Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Recommended
9
Prices and items are subject to change due to seasonality.
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12/20/13 12:38 PM
Wood Fired Pizza
BRICKS 103 E. Front Street Wheaton
Artichoke Pesto & Roasted Peppers. . . . 11 Sweet Basil Pesto, Oven-Roasted Artichoke Hearts, Roasted Red Peppers and Garlic with Our House Cheese Blend and Parmesan Cheese.
630.784.4620
BBQ Chicken & Smoked Gouda. . . . . .12
1763 Freedom Drive Naperville
Sweet Barbecue Sauce, Oven-Roasted Chicken Breast and Red Onions with Our House Cheese Blend, Parmesan and Smoked Gouda Cheese.
630.799.6860 132 W. St. Charles Road Lombard
630.691.1900 www.brickswoodfiredpizza.com M-Th 11 a.m. - 9 p.m. Fri-Sat 11 a.m. - 10 p.m. Sunday 12 - 8 p.m.
Thin-crust, Neapolitan-style pizza, baked in an authentic wood-fired, brick oven is the centerpiece of a simple menu along with fresh, made-to-order salads, gourmet soups and hearth-baked artisan sandwiches.
Credit Cards: AE, D, M, V Dress: Casual Bar Area: No. Craft beer & wine served. Banquet Facilities: No
The Big Piluski. . . . . . . . . . . . . . . . . . 13 Our House Tomato Sauce, Oven-Roasted Artichoke Hearts and Roasted Red Peppers, Prosciutto, Sun-Dried Tomatoes and Black Olives with Our House Cheese Blend.
Bricks Pizza. . . . . . . . . . . . . . . . . . . . 12 Our House Tomato Sauce, Mild and Hot Italian Sausage, Fresh Mushrooms, Red Onions and Our House Cheese Blend with Asiago Cheese.
White Arugula . . . . . . . . . . . . . . . . . . 12 Roasted Garlic and Extra Virgin Olive Oil with Prosciutto and Fresh Mozzarella Cheese, Topped with Fresh Arugula, Tossed with Extra Virgin Olive Oil and a Squeeze of Lemon.
Italian Sausage & Peppers. . . . . . . . . 11 Our House Tomato Sauce, Mild Italian Sausage, Onions, Red and Yellow Peppers with Our House Cheese Blend and Parmesan Cheese Topped with Fresh Oregano.
Soups and Salads Soup of the Day. . . . . . . . . Cup 2
Cran-Apple with Blue Cheese. . . . . . . . 7
Children/Family Friendly: Yes
Mixed Greens, Oven-Roasted Chicken Breast, Granny Smith Apples, Dried Cranberries, Blue Cheese and Walnuts with Our Very Own CranApple Vinaigrette.
Carry-Out Available: Yes Reservations: No
Arugula Salad . . . . . . . . . . . . . . . . . . . 7 Fresh Arugula, Tossed with Cherry Tomatoes and Pine Nuts, Extra Virgin Olive Oil and Lemon Juice, Topped with Shaved Parmesan Cheese. 10
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Hearts of Romaine, Baby Spinach, Red Onions, Kalamata Olives, Feta Cheese, Cherry Tomatoes, Cucumbers, Pepperoncini Peppers with Our Very Own Lemon Vinaigrette.
Appetizers and Sides Fresh Tomato Bruschetta. . . . . . . . . . . 5 Oven-Baked Artisan Bread, Provolone and Parmesan Cheese with Balsamic Roma Tomatoes, Extra Virgin Olive Oil and Fresh Basil.
Bricks Caprese. . . . . . . . . . . . . . . . . . . 5 Fresh Mozzarella Cheese, Sliced Roma Tomatoes, Extra Virgin Olive Oil and Basil, Drizzled with a Sweet Balsamic Glaze.
Crostini con Prosciutto. . . . . . . . . . . . . 6 Our Artisan Bread Topped with Fresh Mozzarella Cheese and Prosciutto with Ribbons of Roasted Red Pepper, Baked in Our Wood-Fired Oven.
Sandwiches BBQ Chicken . . . . . . . . . . . . . . . . . . . . 7 Sweet Barbecue Sauce, Oven-Roasted Chicken Breast, Red Onions, Mozzarella and Smoked Gouda Cheese.
Stromboli . . . . . . . . . . . . . . . . . . . . . . 7 Mild Italian Sausage, Our House Tomato Sauce, Red Onions, Green Peppers, Pepperoncini Peppers and Mozzarella.
Club Med Veggie. . . .. . . . . . . . . . . . . . 7 Bowl 3
Outdoor Dining Area: Yes Children’s Menu: No
It’s Greek to Me! . . . . . . . . . . . . . . . . . 7
Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onions, Kalamata Olives, Feta Cheese with Our Lemon Vinaigrette.
Fresh Roma Tomato & Mozzarella. . . . 6 Sliced Roma Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette and Fresh Basil.
Chicken Pesto. . . . . . . . . . . . . . . . . . . 7 Oven-Roasted Chicken Breast, Sweet Basil Pesto, Roasted Red Peppers, Balsamic Roma Tomatoes and Mozzarella.
The above is a sampling of our menu. Please visit www.brickswoodfiredpizza.com for a full menu.
12/20/13 5:43 PM
Adelle’s dining space is specially designed to provide the best in elegance and secluded group dining.
From that single-table room for private business or personal dining conversation, to those rooms suited for employee appreciation and seasonal events, family reunions and rehearsal dinners.
Adelle’s expanded bar area invites comfortable lingering. Meet up with your companions of choice to unravel the day, relax for the evening, and enjoy a terrific cocktail, craft beer or great glass of wine.
Adelle’s is close to home, but far from your kitchen. Join us for a night of carefree dining and conversation, and we’ll make it memorable.
535 W Liberty Drive ~ Wheaton, IL 60187 (630) 784-8015 ~ www.adelles.com Dining Room Hours: T-Th 4:30-9 p.m. F & Sat 4:30-10 p.m. ,Sunday 4-8 p.m. (Extended Lounge Hours)
Outdoor Dining
•
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Catering
•
Private Dining
•
O p e n Ta b l e R e s e r v a t i o n s
•
Comfor table Atmosphere 12/20/13 5:39 PM
YORK TAVERN 3702 York Road Oak Brook
630.323.5090 www.yorktavernoakbrook.com M-Th 11 a.m. - 1 a.m. Fri-Sat 11 a.m. - 2 a.m. Sunday Noon - 10 p.m.
Appetizers Fried Zucchini, 5.00
Soups
Jalapeño Poppers, 5.50
Our Famous Chili, 4.50 Soup of the Day, 3.75
Buffalo Wings (8pc), 7.95 Fried Mushrooms, 5.25
Fresh Salads
Onion Rings, 4.50
Caesar, 4.95 Chicken Caesar, 8.50 Antipasto, 8.50 Steak Salad, 11.50
Cheese Stixs, 5.75 Sampler, 8.95
Widely recognized as the oldest continuously operated family
Fried Calamari, 8.95
restaurant in the western suburbs, the York Tavern has been addressing local conditions of hunger and thirst for more than 100 years, with a current reputation for the best hamburgers this side
Lunch & Dinner Sandwiches
BBQ Ribs Half/Full Slab, 11.50/19.50
Hamburger, 6.50
of Chicago. Casual setting and casual fare makes for the best in casual meeting & eating.
Cheeseburger, 7.00
Pasta (All Pasta dishes are served with marinara sauce, bread, butter & cheese)
HOUSE SPECIALTIES: • Burgers & Pizza
Credit Cards: AE, D, M, V, DC Dress: Casual Bar Area: Yes Banquet Facilities: No Outdoor Dining Area: No Carry-Out Available: Yes Reservations: No
Double Cheeseburger, 10.50 Prime Rib, 9.75 Steak Sandwich 8oz, 11.50
Spaghetti or Mostaccioli, 6.95 Baked Mostaccioli, 8.95 Homemade Ravioli, 7.95 Cheese Filled Tortellini, 7.95 Gnocchi, 8.50 Cavatelli, 8.50
Chicken Sandwich, 8.95 Chicken Fingers w/fries, 6.95 Grilled Cheese, 5.50 Sausage Sandwich, 6.75 Italian Submarine, 7.50
Fish Tilapia Sandwich, 8.95 Tuna Sandwich, 7.50 Breaded Shrimp (6pc), 9.50 Breaded Shrimp (12pc), 15.50
Offering a full range of pizzas for dining in or carry-out 12
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*Prices subject to change without notice
12/23/13 4:22 PM
Below is a sampling of our menu. See our website for a complete listing. Please visit any of our other locations, as menus will vary. Downtown LaGrange, 120 Calendar Ave. Downtown Naperville, 175 W. Jackson Ave. at Webster Downtown Oak Park, 1107 Lake St. at Marion Westmont, 830 E. Ogden Ave. Wheaton, 281 Rice Lake Square
APPETIZERS
phone phone phone phone phone
708.354.8899 630.717.8888 708.660.8899 630.920.8948 630.221.8986
Pork and Shiitake Mushroom Spring Roll.................................................. $6.95 Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard (2 pieces) Calamari ...................................................................................................... $11.95 Lightly battered and deep-fried Shanghai Dumpling ..................................................................................... $6.95 Light pan-fried vegetable dumpling with black mushrooms and Asian greens
SOUP and GREENS
Vegetarian Hot Sour Soup ........................................................................... $4.75
SUSHI HOUSE 950 Warren Ave. Downers Grove
630.968.0088 www.mysushihouse.com M-Th 11:30 a.m. - 9 p.m. Fri-Sat 11:30 a.m. - 10 p.m. Sunday Noon - 9 p.m. WE DELIVER!
Since 1995, the original Sushi House has offered fresh sushi creations and authentic cooked Asian entrées.
House Green Salad........................................................................................ $5.95 Spinach Salad (Goma Ae) ............................................................................. $6.95 Boiled spinach covered with sesame sauce HOUSE SPECIALTIES:
NOODLES
Chicken and Veggies Noodle ...................................................................... $14.95 Sauteed chicken with seasonal vegetables and noodles Dan Dan Noodles ....................................................................................... $13.95 A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce, served over a bed of hot noodles, garnished with shredded vegetables Pork Ramen................................................................................................. $15.95 Japanese fresh ramen in a rich hot broth, served with chashu pork, soft boiled egg, seaweed and scallions
DINNER ENTRÉES
Vegetable Tempura ................................................................................... $13.95 Fresh vegetables, battered and deep-fried. Served with tempura sauce Grandma’s Fried Rice (beef, shrimp or combo)..................................................................... $13.95 (chicken, pork or vegetarian) ............................................................. $10.95 Asian sticky rice and vegetables Island Stir-Fried (chicken) .............................................................................................. $16.95 (shrimp)............................................................................................... $18.95 Choice of chicken or shrimp stir-fried with mixed fresh vegetables in a spicy house seasoning Beef Negimaki ............................................................................................. $19.95 Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze
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• Pork Ramen • Harvest Roll • 2013 Roll • DG Roll • Best West Roll
Credit Cards: AE, D, M, V Dress: Casual Bar Area: No Banquet Facilities: No Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes
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PAPA PASSERO’S 6326 S. Cass Ave. Westmont
630.963.7660
APPETIZERS Nachos
9.29
Breaded Calamari 1/2 lb 7.99 Sampler Platter 10.99 Buffalo Wings or Boneless
www.papapasseros.com
10 wings/9.50; 20/18.99; 30/28.50
M-Th 11 a.m. - 10 p.m. Fri-Sat 11 a.m. - 11 p.m. Sunday 10:30 a.m. - 10 p.m.
SOUPS & CHILI
LUNCH BUFFET: M-Fri 11 a.m. - 2 p.m. DINNER BUFFET: M-Th 5 p.m. - 8 p.m. SUNDAY BRUNCH: 10:30 a.m. - 2 p.m.
Chicken Noodle Soup 1/2 pint: 3.29; pint: 4.89
Baked French Onion Soup 1/2 pint: 3.99; pint: 5.89
Catering and banquets are our specialty. Enjoy our family-friendly dining rooms and drink specials every day. Watch the game on one of our many T.V.s. We have a full bar and a game room for children with over 25 games. We offer free tokens Mon.-Wed. with purchase. Video gaming coming in January 2014. HOUSE SPECIALTIES: • Pizza • Broasted Chicken • Wings and Nachos • Italian Beef Sandwiches
Chili 1/2 pint: 2.99; pint: 4.99 Chili Mac Pint: 5.29
SALADS Antipasto Salad Chef’s Salad Caesar Salad
Sm/5.79, Lg/9.85 Sm/5.79, Lg/9.85 Sm/3.99, Lg/6.99
Chopped Salad Sm/5.79, Lg/9.85
SANDWICHES Papa Burger Steak Sandwich
9.29
Reuben On Rye
7.99
Homemade Italian Beef 5.99 American Sub Italian Sub
Credit Cards: AE, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes
6.49
6.29 6.29
HOMEMADE PASTAS Fettuccini Alfredo 8.99 Homemade Lasagna 9.99 Rigatoni w/Vodka Sauce 9.99 Baked Mostaccioli 8.99 Cheese Ravioli 8.99 Spaghetti 7.69
Mostaccioli 7.69 Gluten Free Mostaccioli 9.99 Chicken Parmesan 11.89
PIZZA, PIZZA, PIZZA We specialize in Thin, Medium and Thick Crusts, all with Fresh Meat and Veggie Toppings. We also have Pizza Slices and Pizza Party Packages. Cheese
8” 7.29; 12” 12.29; 14” 16.29; 16” 18.29; 18” 20.29
Extra Toppings 8” .89; 12” 1.69; 14” 1.89; 16” 2.19; 18” 2.39
MEXICAN PLATTERS Bean Burrito Platter
8.99
Burrito Platter w/Beef w/Chicken
9.99;
11.99
Steak Burrito Platter
12.99
Quesadilla Platter 8.99; w/Chicken 11.99; w/Steak 12.99
Taco Platter
8.99
BROASTED CHICKEN Lunch Chicken Choice of two different pieces
7.99
Dinner Chicken (4 piece) Breast, Thigh, Leg, Wing 10.59
BBQ RIBS Full Slab Rib Dinner 1/2 Slab
17.99
12.99
1/2 Slab Ribs & 2 Pcs Chicken
17.99
* See online menu for more sandwiches, appetizers, specialty pizzas, desserts, kid’s menu, and more!
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12/22/13 9:33 PM
LUNCH POWER LUNCH COMBOS 13.5 Served with a bowl of soup or starter salad SMOKED SALMON FLATBREAD ROASTED DUCK FLATBREAD
DEVON SEAFOOD + Steak
TEMPURA SHRIMP SUSHI ROLLS
17W400 22nd Street Oakbrook Terrace
AHI TUNA SUSHI ROLLS
630.516.0180
½ ACHIOTE FISH TACOS ½ JUMBO LUMP CRAB MELT ½ TURKEY CLUB
www.devonseafood.com M-Th 11 a.m. - 10 p.m. Fri-Sat 11 a.m. - 11 p.m. Sunday 10 a.m. - 9 p.m.
½ SOUTHWEST SHRIMP WRAP GRILLED SALMON PANZANELLA spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette 16
Devon Seafood + Steak,
JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce, yukon gold potatoes, grilled asparagus 22.5
that offers the area’s freshest
MINI NEW ENGLAND LOBSTER ROLLS butter toasted sweet rolls, chilled lobster salad, watercress 13 TUNA NICOISE* char-crusted tuna, mixed greens, roasted potatoes, haricot vert, olives, tomato, fennel, garlic parmesan dressing 17
diNNer
6 OZ. CENTER CUT FILET & SEARED SEA SCALLOPS 39
a boutique-style restaurant ocean fare, prime steaks, an impressive wine list and handcrafted cocktails. Our chic-casual atmosphere suits any occasion, with seamless service and imaginative seafood dishes that truly set us apart from other seafood restaurants.
18 OZ. USDA CERTIFIED PRIME ANGUS BEEF BONE-IN RIBEYE 43 PRETZEL CRUSTED TROUT frisee, green beans, yukon gold potatoes, bacon whole grain mustard vinaigrette 26
Bar Area: Yes
SEAFOOD MIXED GRILL shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus 37
Banquet Facilities: Yes
PANKO FRIED SHRIMP sweet n’ sour sauce, french fries, apple & celery root slaw 22
Children/Family Friendly: Yes
JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus 29.5
Outdoor Dining Area: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes
SHELLFISH BOUILLABAISSE clams, mussels, lobster, shrimp, scallops, calamari, tomato, fennel, saffron, grilled bread with espelette pepper rouille 28 CHAR CRUSTED HAWAIIAN AHI TUNA roasted yukon gold potatoes, asparagus, foyot sauce 34
CHeCK OUT OUr AWArd WiNNiNG SUNdAY BrUNCH 15
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Appetizers
ANYWAY’S PUB 5 E. Roosevelt Rd. Oakbrook Terrace
630.932.9323 304 W. Army Trail Rd. Bloomingdale
630.351.8870 www.anywayspub.com M-Th 11:30 a.m. - 1 a.m. Fri-Sat 11:30 a.m. - 2 a.m. Sunday Noon - 1 a.m.
Classic, cozy neighborhood restaurant and pub serving American cuisine and specializing in banquets of 20 to 150 for gatherings and celebrations of any occasion. The atmosphere has something to offer everyone and makes patrons of all ages feel welcome.
Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Catering: No Carry-Out Available: Yes Reservations: Yes
Bruschetta Plum tomatoes, garlic, basil, olive oil, & balsamic vinegar on Italian bread. Full $5.79 / Half $2.99 Calamari Lightly breaded, fried golden brown, with marinara sauce & zesty sour cream. $8.49
Salads Lincoln Park Salad Freshly picked field greens, Granny Smith apple slices, candied walnuts, and red onions tossed in sweet poppy seed vinaigrette with sun-dried cherries & blue cheese crumbles. $8.49 Black & Blue Flat Iron Steak Salad Fresh mixed lettuce, tomatoes, red onions, bacon, & blue cheese crumbles tossed in creamy blue cheese dressing then topped with tender slices of lightly seasoned Flat Iron Steak. $12.99
Cruise Down Taylor Street Izzy’s Jambalaya Pasta The perfect mixture of shrimp, chicken, cajun sausage, sweet red onions, green & red peppers, and a blend of cajun spices tossed with Izzy’s special jambalaya sauce. Served over a bed of capellini pasta and topped with green onions. $13.79 Crusted Macaroni & Cheese Curly macaroni, smoked bacon, caramelized onions, & diced tomatoes all tossed in a cheesy cream sauce and baked under a garlic crumb crust. $10.49
Chicago Stockyards From The Broiler Flat Iron Steak, New York Strip, Sirloin Steak, Chicken/Steak Skewers, Blackened Tilapia Anyway’s Famous Ribs Half slab of baby back pork ribs with BBQ sauce & choice of potato. $14.49 (Full slab for just $7.00 more) Salmon Your Way Fresh salmon with BBQ Sauce, Blackened, Pesto with Roasted Tomatoes, or Grilled with Seasoning. Served with a side of vegetables & your choice of potato or rice. $13.99
Sandwiches Black & Tan Burger Black Angus Burger lightly seasoned and topped with melted cheddar cheese and served on a grilled butter bun with creamy horseradish sauce, spring mix lettuce, tomato slices, and two black & tan crispy onion rings. $8.99 BBQ Pork Sandwich Tender, seasoned roasted pork smothered in Anyway’s BBQ sauce then topped with crispy onion straws. Served on a toasted bun with French fries & a side of creamy coleslaw. $8.49
South of the Border Baja Fish Tacos Three flour tortillas filled with beer battered cod, fresh chipotle cabbage slaw, and diced tomatoes. Drizzled with lime chipotle aioli and served with black beans, cilantro lime rice, & a lemon wedge. $9.49 Shrimp Avocado Tacos Three flour tortillas filled with grilled shrimp, shredded lettuce, fresh pico de gallo, and avocado slices, then drizzled with chipotle aioli. Served with seasoned black beans, cilantro lime rice, and a lime wedge. $10.99
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ANTIPASTI
GRECO’S
MUSSELS (red or white sauce) $9.95
8850 S. Archer Ave. Willow Springs
BAKED CLAMS (six)
$8.50
FRIED CALAMARI
$8.95
708.839.0333 www.grecos.ws T-Th 4:30 - 9:30 p.m. Fri 4:30 - 10 p.m. Sat 5 - 10 p.m. Sunday 3 - 9 p.m.
Established in 1990, this family business features traditional Italian cuisine with daily innovative specials. Items are cooked to order so dietary needs can be accommodated.
PASTAS HOMEMADE LASAGNA
$15.95
(layers of imported & domestic cheeses served with a meatball)
GOAT CHEESE PASTA
$17.50
(spicy crumbled sausage & goat cheese in a tomato-basil sauce tossed with farfalle)
LINGUINE – CLAM SAUCE $18.95 (fresh whole & chopped clams over pasta – white or spicy red sauce)
ORECCHIETTE
$17.50
(“little ears” tossed with fresh spinach, pine nuts, red pepper, olive oil, and garlic)
HOUSE SPECIALTIES: • Linguine with Clam Sauce • Lasagna • Escalora, Beans & Sausage
ITALIAN SPECIALTIES SAUSAGE & PEPPERS
EGGPLANT PARMIGIANA $14.95
• Willow Springs Fried Chicken
VITELLO VEAL MARSALA
Credit Cards: AE, M, V, DC
$16.95
(sautéed in wine)
$19.95
(rich marsala wine sauce with fresh mushrooms)
Dress: Casual
POLLO
Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes
CHICKEN PICCATA
$16.95
(boneless breast sautéed in lemon-butter, olive oil, capers, white wine, & garlic over angel hair pasta)
CHICKEN VESUVIO
$17.95
(1/2 chicken with white wine, olive oil, garlic & potatoes) All dinners come with a house salad or soup.
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The above is just a small sampling of our offerings. For a full menu, please visit our website at www.grecos.ws.
12/20/13 5:32 PM
Starters Lobster Mac ‘n’ Cheese Fresh Maine lobster and cavetapi pasta, smothered in shredded mozzarella cheese $15.95 Louisiana Blue Crab Claws Bite sized chunks of crab in the shell served in garlic sauce, cold or hot ‘n spicy $16.95 Seared Ahi Tuna Rolled in crushed peppercorns, seared and sliced, served with a citrus-soy-wasabi sauce $13.95 Fresh Calamari Lightly breaded, fried and served with cocktail sauce $10.95 Florida Stone Crab Claws Served chilled with a mustard-mayo dipping sauce (seasonally available) $22.95 Entrée $40.95
Lobster ‘n’ Crab Tanks
Alaskan Dungeness Crab Live-tank fresh prepared in garlic sauce, cold, with spicy chili or stir-fried with ginger and onion $29.95 Alaskan King Crab Legs Premium red king crab legs from the Bering Sea served steamed with side of drawn butter $39.95 Whole Maine Lobster Live-tank fresh broiled with side of drawn butter $36.95 Australian Cold Water Lobster Broiled with side of drawn butter $38.95 Florida Stone Crab Claws Entrée-sized portion (see appetizer, seasonally available) $40.95
CHINN’S 34TH STREET FISHERY 301 W. Ogden Lisle
630.637.1777 www.chinnsfishery.com M-Th 11 a.m. - 9 p.m. Fri-Sat 11 a.m. - 11 p.m. Sunday 3 p.m. - 9 p.m.
Serving jet-fresh fish in the western suburbs for 18 years. Seafood fresher than ours is still in the sea.
HOUSE SPECIALTIES: • Alaskan premium red King
Crab legs • Sautéed Holland Dover Sole
Jet Fresh Catch
Hawaiian Ahi Tuna Sashimi-grade Ahi tuna served char grilled, blackened Cajun style, rolled in crushed peppercorn and seared or sashimi $26.95 Florida Black Grouper Served char grilled, blackened, beer-batter fried, baked Grecian or steamed Oriental $25.95 Fresh Holland Dover Sole Sautéed in lemon butter and white wine, deboned table-side $42.95 Arctic Charr Mild flavored salmon-like filet served char grilled, blackened, baked Grecian or steamed Oriental $24.95
Land Lubbers
Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes
6 oz Filet Mignon Tenderest cut of beef served broiled to taste $24.95 Australian Rack of Lamb French cut rack with each slice individually grilled $29.95 16 oz. Bone-In Rib Eye Most flavorful cut of beef grilled to taste $31.95 19
Visit our website for our daily menu
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Appetizers Paté with Toast & Cornichons……………..$10 Terrine of Rillettes with Toast & Cornichons ….. $8.50 Gruyere & White Wine Fondue for Two………………. $13 Three Cheese Soufflé…………………$8.50 Mussels with Mint & Curry Cream Sauce………..$9.50 Mussels with Chorizo ………………………$9.50
SUZETTE’S 211 W. Front Street Wheaton
630.462.0898 www.suzettescreperie.com
Soups & Salads Vegetable Chowder………….$5.00/Cup, $6.50/Bowl French Onion Soup…………..$5.00/Cup, $6.50/Bowl Soup du Jour………….$5.00/Cup, $6.50/Bowl Mixed Field Greens with Suzette’s Balsamic Vinaigrette……… $5.75 Mixed Field Greens with French Cheese & Toasted Walnuts... $7.75
Savory Crepes Chicken Crepe: Chicken in creamed, sherry sauce with mushrooms…………$16.50 Ham & Cheese Crepe: Always good....imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious…………. $9.95 Spicy, Coconut Shrimp Crepe: Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime………………$17.50 Beef Bourguignon Crepe: Made the authentic French way with bottles of red wine and braised slowly for six hours…..$17.50
Quiche Quiche du Jour………………………………………………………. $12.50 Lorraine, Broccoli & Cheddar or Spinach
Bistro Entrées Duck Confit with Wild Mushroom Risotto…………………. $23.50 Rack of Lamb with Roasted Garlic……………………………. $29.50 Steak au Poivre: 8 oz. Filet with Freshly Ground Peppercorns & Brandy Sauce………. $39 Crab cakes with Habañero Lime Sauce………………………. $24 Lemon Sole Meunière with Lemon Sauce……………… $23
Desserts Cheese Course with Walnuts……………… $11.50 Sweet Crepes Bananas Foster……….. $8.50, Banana & Nutella………….. $8.50 Other Sweet Treats Bread Pudding du Jour……. $8.50 Crème Brûlée………… $8.50 French Pastries from the Patisserie...Various Prices
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Bakery: M-Sat 7 a.m. - Close Sun 8 a.m - 2 p.m. Breakfast: M-Sat 7 - 11 a.m. Sun 8 - 11 a.m. Brunch: Sun 11 a.m. - 2 p.m. Lunch: M-Sat 11 a.m. - 4 p.m. Afternoon Tea: M-Sat 2 p.m. Sun 1 p.m. Dinner: T-Th 5 - 9 p.m. F-Sat 5:30 - 9:30 p.m.
Morning, noon, or evening, this European bistro is true to its French roots — classic menu, leisurely service and intimate atmosphere. The award winning wine list and perfectly made cocktails complete the dining experience. HOUSE SPECIALTIES: • Savory & Sweet Crepes • Duck Confit • Suzette’s Benedict • Desserts and Pastries
Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: No Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes 21
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APPETIZERS
BARCLAY’S AMERICAN GRILLE 1120 Pleasant St. Oak Park
708.848.4250 www.barclaysamericangrille.com DINING ROOM: M-Th 5 - 10 p.m. Fri-Sat 5 - 11 p.m. Sunday - 5 - 9 p.m.
Featuring classic American cuisine “with a twist.” Signature burgers, BBQ ribs, fresh seafood and an array of steaks and chops are served with our amazing homemade sauces and creative toppings. Please view our Full Menu at www.barclaysamericangrille.com
sweet italian
Lightly battered calamari, red peppers, banana peppers, saffron-aioli and marinara sauce $12
Sweet sausage & banana pepper rings, basil, olive oil, marinara $12
maytag bleu cheese chips
Fresh mozzarella, sliced tomato, fresh basil, garlic-olive oil $12
Fresh cut Idaho chips, asiago cream sauce, applewood smoked bacon, green onions, crumbled bleu cheese $10
forest mushroom
Steak bites A hearty bowl of bite-size beef tenderloin sauteed with mushrooms, onions & bordelaise, served with garlic bread and horseradish $12
BURGERS&SANDWICHES
Char-crusted fish tacos
Build Your Own Burger from a variety of toppings! add .50 per topping $11
Roasted garlic-black pepper marinated, topped with cabbage, pico de gallo, tomatillo salsa & lime sour cream $10
quesadillas
build-a-burger turkey burger Sautéed mushrooms, swiss, pretzel bun, dijon mayo on side $12
mini sandwiches
White chihuahua cheese grilled with our crispy lavosh flat bread, served with pico de gallo, lettuce, sour cream, salsa & guacamole Cheese $7 Chicken $9 Steak $11
Pulled pork or black angus burger, four to mix & match $11
SOUPS & SALADS
Low & slow roasted pork, southwestern BBQ sauce $11
baked french onion Grilled Romaine Hearts
• Signature martinis and cocktails
caprese
Chunky wild mushroom pesto, parmesan & romano cheeses $12
Three onions, crouton, swiss cheese (bowl only) $7 HOUSE SPECIALTIES:
FLAT BREADS
fried calamari & sweet peppers
Quartered & fire-grilled, crispy pancetta, bruschetta tomatoes, bleu cheese crumbles, parmesan-ranch dressing $9
• Craft beers
barclay’s chopped salad
• Extensive wine list
Grilled chicken, applewood smoked bacon, avocado, tomatoes, cucumber, crispy tortillas, sweet red onion-orange vinaigrette dressing $9
bbq pulled pork rib eye sandwich 8 oz. grilled rib eye, caramelized onions, mushrooms, swiss, black pepper-roasted garlic aioli, french bread $15
black bean-quinoa burger Caramelized onions, fresh spinach, tomato, garlic-lemon aioli, whole-wheat bun $11
Featured ENTRÉES Pretzel crusted rainbow trout
Credit Cards: AE, D, M, V
baby kale chicken caesar
Dress: Casual
Mixed baby kale, herb-roasted croutons, grilled chicken, parmesan, caesar dressing $9
Sustainable fisheries trout, lemon-caper pan sauce, toasted northwoods wild rice, green bean almondine $20
barclay’s BBQ baby back ribs
Honey-mustard glazed short rib
Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes
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half rack 17 / full rack 25
Choose one of our homemade bbq sauces: SOUTHWESTERN tangy vinegar, mustard & smoke peppers SWEET-N-SMOKEY A Barclay’s favorite! Slightly sweet, meatier bbq, smokey coffee background. Served with baked potato & sauteed veggies.
Beer-braised short ribs, whipped Yukon Gold potatoes, carrots, snow peas, natural reduction $19
Pan-seared chicken provencale Sauteed tomatoes, garlic, basil, caper berries, chardonnay-olive oil, linguini, parmesan $15
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Appetizers
Brushcetta ..............................................................$6.75 Fried Calamari......................Half/$7.75 Full/$15.00 Mussels (Red or White)......................................$8.95 Mozzarella Sticks .................................................$4.75 Perch Limone ........................................................$9.00 Shrimp Cocktail ....................................................$9.95 Fried Zucchini .......................................................$4.75
Soup
Minestrone.......................Cup/$2.00......Bowl/$3.50 Soup of the Day.................Cup/$2.00.....Bowl/$3.50
Salads
Gattos Garbage Salad.........................................$6.85 Chopped Chicken................................................$6.85 Tomato with Fresh Mozzarella .......................$6.75 Tomato and Onion with crumbled Bleu Cheese$6.50 House Salad ...........................................................$2.75 Fish Salad ...............................................................$8.25
Pasta
Homemade Meatball or Sausage ..................$2.95 Spaghetti ................................................................$7.85 Shells ........................................................................$7.85 Mostaccioli .............................................................$7.85 Angel Hair ..............................................................$7.85 Linguine ..................................................................$7.85 Linguine with Oil and Garlic............................$9.25 Cheese Ravioli ......................................................$9.50 Angel Hair with Broccoli ...................................$9.75 Farfalle Arabiatta .................................................$9.95 Rigatoni with Vodka Sauce ..............................$9.95 Stuffed Shells ........................................................$9.95 Fettuccine Alfredo ........................................... $10.00 Pasta Primavera ................................................ $10.50 Porcini Ravioli .................................................... $10.50 Cavatelli ............................................................... $10.75 Tortellini Alfredo............................................... $11.00 Bow Tie with Sausage..................................... $11.50 Carbonara............................................................ $12.50 Escarole ................................................................ $12.50
Chicken
Chicken Parmigiana ........................................ $12.00 Chicken Vesuvio..............Half/$8.75.....Full/$15.50 Grilled Chicken with Broccoli ....................... $11.75 Chicken Marsala ................................................ $14.95 Chicken Natale .................................................. $14.95 Chicken Pinoli .................................................... $14.95 Chicken Carmine .............................................. $14.95
Steaks and Chops
Sausage and Peppers ..................................... $10.25 Bragiole Plate ..................................................... $14.25 Broiled 8oz Butt Steak with Shrimp .......... $16.75 Pork Chops Vesuvio Style.............................. $17.00 Lamb Chops ....................................................... $21.00 Broiled 12oz N.Y. Strip .................................... $22.50 8 oz Filet Mignon.............................................. $24.50
Seafood & Fish
Broiled White Fish ............................................ $12.50 Linguine with Clam Sauce (white or red) .... $12.75 Perch Limone ..................................................... $13.50 Jumbo Shrimp Plate ........................................ $13.50 Mussels with Fettuccine (white or red sauce) ... $14.50 Salmon (F-Sat only) ......................................... $15.50 Linguine with Shrimp ..................................... $15.50 Tilapia Vesuvio .................................................. $15.75 Linguine with Broccoli & Shrimp ................ $16.75 Fettuccine Alfredo with Shrimp.................. $16.75 Linguine Portafino ........................................... $16.75
Veal
Veal Limone........................................................ $16.50 Veal Vesuvio ....................................................... $16.50 Veal Marsala ....................................................... $16.75 Veal Parmigiana ................................................ $16.75
Kids’ Menu
Grilled Cheese.......................................................$4.75 Pasta with Red Sauce .........................................$4.50 Mac ‘n Cheese.......................................................$5.00 Corn Dog ................................................................$5.50 Cheeseburger .......................................................$5.50 Chicken Fingers....................................................$6.75
GATTO’S RESTAURANT & BAR 5123 Main St. Downers Grove
630.515.6400 www.gattosrestaurant.com M-Th 4 p.m. - 10 p.m. F 4 p.m. - 11 p.m. Sat 11 a.m. - 11 p.m. Sun 4 p.m. - 9 p.m.
Gatto’s serves “Italian comfort food” using only the finest and freshest ingredients with a casual neighborhood atmosphere.
HOUSE SPECIALTIES: • Garbage Salad • Fried Calamari • Chicken Vesuvio • Balsamic Glazed Tilapia
Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Yes, 6 or more
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Juices
SMUZI 511 S. 3rd Street Geneva
630.845.2465 www.smuzijuicebar.com M-Fri - 6 a.m. - 6 p.m. Sat - 8 a.m - 4 p.m. Sunday - Closed
Smuzi is a 100% organic and raw juice bar featuring specialty smoothies, juices, salads, and raw foods.
12oz $7.50 16oz $9 Cleanser Carrot,Apple, Beet, Celery, Kale, Ginger, Lemon Summer Breeze Apple, Carrot, Lemon Yam-tastic Sweet potato, Celery, Kale, Apple, Cinnamon Morning Zing Carrot, Apple, Ginger, Lime Pear Tart Pear, Ginger, Cinnamon Creamy Grapefruit Grapefruit, Beet, Carrots, Ginger
HOUSE SPECIALTIES: • House-made Kale Chips
and Granola • Kids’ Drinks • Retail Supplements • Wheat Grass
and Specialty Shots
Dirty Dozen Less Fruit, More Attitude Joint Aid Pineapple, Ginger, Flaxseed Oil Wrinkle Releaser Carrot, Red Bell Pepper, Broccoli Spear, Sweet Potato, Lemon Golden Delicious Golden Beets, Apple, Pear, Ginger, Lemon, Lime
Credit Cards: M, V Dress: Casual Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes
Cool It Pineapple, Cucumber, Mint or Cilantro
Smoothies 12oz $7.50 16oz $9 Green Dandelion greens, Arugula, Tahini, Apple, Pear, Hemp Oil, Parsley
Banana Nut Blast Banana, Dates, Hemp Milk, Almond Butter, Hemp Protein Good Morning Dandelion Greens, Celery, Peaches, Pineapple, Ginger Choc-O-holic Banana, Coconut Oil, Honey, Almond Milk, Raw Cacao Kale Enhancer Kale, Spinach, Banana, Pineapple, Maca The Shamrock Banana, Kale, Celery, Dates, Almond Butter, Mint, Hemp Milk, Hemp Protein New Friend Kale, Spinach, Banana, Coconut Water, Ginger Maximize Orange, Pinapple, Strawberry, Apple, Almond Milk
Shots Wheat Grass..........................$3.00 Ginger Shot............................$2.00 Apple, Lemon, Ginger..........$1.00 Flu Shot...................................$1.50 Aloe.........................................$1.75 Chlorophyll.............................$2.00
Kid Friendly Juices 9oz $5 Pear, Orange, Carrot Grape, Apple Carrot Orange
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