West Suburban Living January 2017



SPOTLIGHT ON ADDISON



NEW RESTAURANTS & HOT SHOPS



CULTIVATING HAPPINESS

JANUARY 2017 WEST

Coffee Culture

SUBURBAN LIVING •

A caffeine-lover’s guide to the top independent coffeehouses in the western suburbs

TOP COFFEEHOUSES

Q&A

VOL. 22

WITH ABC7 TV NEWS ANCHOR JUDY HSU

• $3.95

NUMBER

JANUARY 2017

www.westsuburbanliving.net

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Editor & Publisher | Chuck Cozette Art Director | Rachel Switall Assistant Editor | Sarah Astra

Contributing Writers Laurie Barton, Joni Hirsch Blackman, Buzz Brandt, Jay Copp, Kathy Johns, Lynn Petrak, Mathew Powers, Bryan Salvage, Lisa Sloan, Sara Pearsaul Vice, Michele Weldon and Tom Witom Contributing Photographer Ed Ahern Advertising Sales Pam Loebel, Susan Reetz Accounting/Circulation Jennifer Cozette

Reader Advisory Board Laurie Barton (Glen Ellyn) Linda Cassidy (Campton Hills) Mary Ellen Coombs (Wheaton), Joan Hoff (Elmhurst) M Grace Grzanek (Batavia), Liz Hunka (Wheaton) Nancy Jensen (Batavia), Holly Jordan (Wheaton) Mary Ellen Kastenholz (Western Springs) Kate Kirkpatrick (Naperville) Molly Livermore (St. Charles) Pamela Peterson (Burr Ridge) Diana Santos (Woodridge), Darla Scheidt (Darien) Jean Stawarz (Oak Brook) Marilyn Straub Garazin (Winfield) West Suburban Living is a publication of C2 Publishing, Inc. 5101 Darmstadt Rd., Hillside, IL 60162 630.834.4995 / 630.834.4996 (fax) wsl@westsuburbanliving.net subscriptions@westsuburbanliving.net www.westsuburbanliving.net No part of this publication may be reproduced in any form without prior written permission of C2 Publishing, Inc. Any views expressed in any advertisement, signed letter, article or photograph are those of the author and do not necessarily reflect the position of West Suburban Living or its parent company.

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West Suburban Living (Vol. 22, No. 1 JAN 2017; ISSN No. 1532-6705) is published monthly, except for July/August and November/December issues (10 times a year) by C2 Publishing, Inc., 5101 Darmstadt Rd., Hillside, IL 60162, 630 834-4995, fax 630 834-4996. Periodicals postage paid at Elmhurst, Illinois and additional mailing offices.

Subscriptions: 1 year $15; 2 years $24; 3 years $32. Single copy $3.95; back issues, as available, $7. West Suburban Living assumes no responsibility for unsolicited materials. POSTMASTER: Send changes of address to West Suburban Living Magazine, P.O. Box 111, Elmhurst, IL 60126. Printed in USA.

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Contents |

January

|

2017

Photo courtesy of Mission House Café

West Suburban Living

Home&Garden

69

72

38 44 Photos courtesy of The Great Escape & LifeFitness

76

 Features 38

COFFEE CULTURE For a good caffeine jolt in a warm friendly atmosphere, check out these top independent coffee shops.

69

44

49

MAKING ROOM FOR FITNESS

How to create an effective workout space within your home.

Health NEW TREATMENTS

From new therapies for managing chronic pain and facilitating hair restoration, to potentially lifesaving innovations in delivering improved stroke and cardiac care

Town Focus ADDISON

Finding strength in its diversity, the village features a breadth of businesses, and an abundance of recreational and entertainment options

SPECIAL SECTION Menu Guide A sampling of some of the best culinary creations from the top restaurants in the western suburbs.

CULTIVATING HAPPINESS It’s not all about joy and feeling good but rather finding a deeper sense of meaning and contentment.

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Departments January

|

2017

Photo by Kathy Johns

14

Photo courtesy of ABC7 News

|

Photo courtesy of Dominican University

West Suburban Living

26

16 Around the Towns

Perspectives

8 20

FOREWARD

Killing time or filling time?

LOOK TO THE WESTERN SKY

Special snowplow ride-along program offers a first-hand look at an often thankless job

92

12

By The Numbers

14

Q&A

In an era of instant accessibility, maintaining a work/life balance is increasingly challenging.

Intriguing numerical tidbits

with ABC7 TV news anchor and Hinsdale resident Judy Hsu

24

LOCAL AUTHORS

90

SCENE & SEEN

LAST WORD

16

westsuburbanliving.net The go-to site for the Best of the Western Suburbs at your fingertips!

New book releases from west suburban writers

Dining

82

REVIEW: Gaetano’s in Batavia

84

REVIEW: Riganato Old World Grille in Geneva

81

A photo gallery of recent notable charitable events

Style&Fashion STOPS & SHOPS

86

WHAT’S BREWING

88

CHEERS

New stores and hidden gems

Out&About

25

ARTS & ENTERTAINMENT

The best in music, theatre and other area events

NEW RESTAURANTS:

Plank Bar + Kitchen, Board & Barrel, and Everdine’s Grilled Cheese Co., all in Naperville

There’s never been a better time to be a west suburban beer lover.

Petite Sirah: The once popular blending grape makes a comeback

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editor’s Note “The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it.”

- Michelangelo

“When we set out to do the best we can do, it is inevitable that great opportunity finds us because we are doing what truly makes us happy. We’re in alignment and ready for the opportunities that life puts in our path.”

- Josh Hinds

“Everyone is a genius.

But if you judge a fish on its ability to climb a tree, it will live its whole life believing that it is stupid.”

- Albert Einstein

“The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.”

- Bertrand Russell

“Do not neglect to show

Filling Time or Killing Time?

I

’m not much for New Year’s resolutions.

Never made any, probably never will.

But I do try to use the end of the year as a time to reflect and re-evaluate my priorities. Was I a good steward of my time, resources and abilities? Is there anything I would have done differently and are there any changes I want to make going forward?

One of the key considerations is looking at how I am spending my time — or as I like to ask myself, am I killing time or filling time? It’s always a combination of both, of course, because no matter how intentional you are about making good use of your time, the realities of life simply don’t always allow it to be spent productively. And for that matter, trying to be “productive” is not always the best way to be spending time. Indeed, resting, relaxing and even “doing nothing” can often be time well spent. We all need some downtime now and then.

With that in mind, developing and maintaining a good work/life balance is especially important, because it influences where most of our time will be spent.

Keeping a healthy balance is increasingly challenging in our ever more interconnected world of e-mail, texting and social media.

Sometimes, as Michele Weldon points out in her column “Resolving to Set Limits” on page 92, clear lines of demarcation need to be drawn. Her point is a good one, because I have found that work is like oatmeal, it seemingly expands to fill

hospitality to strangers, for by this some have

the space you give it. And especially when you have a family, spending an inordinate percentage of time at work is not typically a good thing.

Part of the criteria for determining if time is being well spent is whether what you are doing is making you happy. While that may sound simple enough, as our article, “Cultivating Happiness,” on page 44 points out, happiness can be a bit elusive and hard to define. It’s not simply a matter of doing the things you enjoy and that make you feel good, but rather finding a deeper sense of meaning and contentment.

Speaking of contentment, if you’re a coffee lover, one of life’s great satisfactions is finding a great place to enjoy a comforting cup of your favorite caffeinated drink. In that regard, we hope our guide to the top local independent coffeehouses on page 38 proves especially useful.

And for those who prefer a different type of brew, we encourage you to check out our new “What’s Brewing” column (page 86) on the hoppin’ local craft beer scene.

We hope you enjoy these articles and the rest of this issue and, as always, thanks for being a reader!

entertained angels without knowing it.”

- Hebrews 12:13

Chuck Cozette, Editor & Publisher chuck@westsuburbanliving.net

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THE

AROUND TOWNS |

STOPS & SHOPS

|

LOOK TO THE WESTERN SKY

|

LOCAL AUTHORS Photos by Jim Schulz/Chicago Zoological Society

Q&A

Beastly Weather A

nimals are remarkably adaptive, even

For other zoo residents like Whirl, an Amur tiger (above,

to Chicago’s sometime harsh winter weather.

bottom right) and Temur, a 4-month-old Amur leopard

At Brookfield Zoo, the recent snowfall didn’t seem

(above, middle right), the snow blanketing their outdoor

to bother Ron, one of the zoo’s bison, whose thick

habitats prompts some playful investigating.

mane and coat protect him from snow and cold.

Even a visiting robin manages to persevere through

Bison are so well insulated that snow can cover their

the adverse conditions long enough to discover a few

back without melting.

berries left on the branches of a snow-covered tree.

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the

By Numbers

6 MILLION 1 MILLION FOR THE SECOND YEAR IN A ROW, the Morton Arboretum welcomed more than one million visitors. The Arboretum’s attendance has climbed dramatically over the past

T

his spring, the Robert

12 years, following a site redevelopment in 2004 designed to expand public outreach

Crown Center for Health

and the 2005 opening of the Children’s Garden. The subsequent addition of a wide

Education will educate its six

range of educational programming, services and activities has brought new visitors to

millionth student. Over the years,

the Arboretum, which has also experienced a significant growth in memberships, which

the center has taught a full spectrum

now number more than 44,000. Established in 1922 by Joy Morton, founder of the Morton

of wellness programs, but the

Salt Company, the Arboretum is one of only seven public gardens in the United States

presentations most commonly

to reach these attendance and membership milestones.

recalled by former visitors are from its Puberty and Sex Ed curriculum,

WHEATON COLLEGE RECENTLY EMBARKED

which were first offered well before

on the development of a new state-of-

any similar programs were available.

the art performing arts center which

will bring all the college’s Conservatory

Founded in 1958 as the Hinsdale

Health Museum, the center was

of Music programs — currently operating

renamed the Robert Crown Center

in six buildings across campus — under

for Health Education in 1974 as a

one roof, creating a true hub of creative

result of support by the Crown family.

inspiration.

At that time, it was moved to its

current Salt Creek Lane location,

and the Arts, set to open in the fall of

becoming the nation’s first fully

2017, will include recording studios; a

independent health education

two-story,110-seat Recital Hall with green

center for students and teachers.

room; digital keyboard lab; chamber rehearsal and performance spaces; classrooms;

practice rooms; and faculty and administrative offices.

In 1987, the center began

The new Armerding Center for Music

offering outreach programs in area

schools. Today, it is the largest provider

stories and basement of a gutted 50,000-sq-ft former science building into the new

of health education in the Chicago

home for the school’s Conservatory of Music. The second phase calls for demolishing an

metropolitan area, educating

adjacent building and constructing a Concert Hall, which will become the new home

students from more than 600 schools

of the college’s popular Artist Series and will also play host to numerous other concerts,

in eight counties each year.

performances and special events.

14/3

The focus of the $18 million first phase of the project will be on transforming the three

THE PARAMOUNT THEATRE IN AURORA was the most nominated theatre in the Chicago area at this past year’s Joseph Jefferson Awards with 14 nominations and won three awards for its production of West Side Story, including the top honor — Best Musical/Large Theatre.

It is the second consecutive year Paramount took home the Best Musical honors

at the “Jeff” Awards, commonly known as the “Tonys” of Chicago theater. Paramount’s production of Les Misérables took the top musical award last season.

Paramount’s production of West Side Story also snared top honors for Best Actress

in a Supporting Role and Best Choreography.

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Q&A

Judy Hsu/

ABC7 TV news anchor and Hinsdale mother of four n What were your interests as a young

girl growing up in Taiwan? Any particularly distinctive childhood memories?

JH: Oh my gosh, let’s walk down memory lane! We lived in a small town just outside of Taipei. I totally remember the threebedroom apartment we lived in. I went back to visit in 2015 for the first time in 25 years and the building was still there. My mom always told me that even when I was in first grade in Taiwan, I loved competing in speech contests. Guess I was destined to do what I do now! n What prompted your family’s move

Born in Taiwan, Judy Hsu moved to Chicago

Chicago, she took the job somewhat reluctantly,

with her family when she was 11 — her first time on

but was quickly promoted to the anchor desk and

an airplane. The family later settled in Morton Grove

later met her husband there, “so it all worked out,”

and she attended Niles West High School, where

she says.

In 2001 Hsu got her long-awaited chance to

she was involved in dance and cheerleading, and

was captain of the pom pom squad. She went on to

return to Chicago, where she became the primary

the University of Illinois Champaign-Urbana, where

morning anchor of ABC7 News’ top-rated early

she received her B.A. in Broadcast Journalism.

morning newscast. This past November, Hsu began

anchoring the 11 a.m. and 4 p.m. newscasts.

Hsu’s broadcasting career began with a brief

stint at WCIA-TV in Champaign-Urbana, before she

moved on to one of the company’s sister stations,

also actively works with dozens of local charities

KFMB-TV in San Diego. Having hoped to go to

highlighting issues important to local families.

Q&A

A winner of multiple Emmy awards, Hsu

RAPID FIRE

to Chicago when you were 11 years old and was the adjustment difficult for you?

JH: My dad was a well-known Grand Master of Tai Chi and traveled around the world teaching Chinese martial arts. He was invited to teach in Chicago and soon after, we moved to join him. Our trip to the U.S. was the first time I was on a plane!

As for challenges, we dealt with the normal struggles of an immigrant family. Was it difficult? Yes. Was there teasing? Sure. But was there also kindness and acceptance?

Absolutely. What I learned quickly, even as an 11-year-old, was not to let any of the difficulties define who I am or what my future would be. n At U of I, you studied journalism but

were also active in theater and dance.

Did you ever have a desire to go into show business and what ultimately drove you to the anchor desk?

Mike Madigan (he grants few

7. Morning person or night owl?

one-on-one interviews), Mary Dillon

My body clock is still recovering

(CEO of Ulta in Bolingbrook), and Miles

after waking up at 2:30 a.m. for 15

White of Abbott Labs, consistently

years. I’ll have to get back to you.

1. Broadcast news persons you

2. Three words that best describe

named one of the world’s best CEOs.

8. Favorite TV shows? Right now,

most admire? Nationally, I’ve

you? Disciplined. Confident.

5. Three causes nearest to your

Empire, Blacklist and Scandal.

always admired Charlie Gibson.

Interested.

heart? Community. Family. Health.

9. A fun piece of trivia about you?

I got to meet him and he was the

3. If not TV news, what? Dancer

6. Best advice or inspiring quote?

I studied martial arts from the time

same authentic person. Locally, the

on Broadway

“Success is liking yourself… liking

I was 5 until high school. My dad

anchor pair I loved watching as a

4. Three people you would most

what you do... and liking how you

had hopes of me being a famous

kid, Ron Magers and Carol Marin.

like to interview? IL House Speaker

do it.” - Maya Angelou

Kung Fu actress in movies.

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J U g o w t u p b t v h

n

a r w b J m a n t k e s w it m c a a n c I t fa b li m In a A u s w 1 s h e a r b L lo d a t

y

?

e

n

?

JH: Ah, yes! I tried to minor in dance at U of I and quickly realized I wasn’t nearly good enough! That’s when my dream of maybe being a dancer on Broadway was dashed. But I always knew I wanted to pursue journalism because, like all of us in the business, I love learning about people and telling their stories. I fell into broadcast because somewhere along the way, someone told me I have a great voice and should look into it. I did, and here I am. n In addition to anchoring the 11 a.m.

and 4 p.m. news, you still do some reporting and will soon be hosting the weekly Newsviews segment. Take us behind the scenes of a typical day.

JH: Well, I spent 15 years anchoring the morning news and waking up at 2:30 a.m., so I’m thrilled to sleep in until 6 a.m. now! My day now starts with checking the morning’s news while getting the kids ready for school. I call in to our daily editorial meeting on my drive in to the station so I know what stories our staff is working on. After getting to the station, it’s off to prepping for the 11 a.m. newscast, meeting with the producers and, of course, makeup and hair! We’re on the air from 11 a.m. to noon. I’ll tape promos and news briefs for social media after the newscast and also what we call our Taxicast, which runs in Chicago taxis. At 12:15, I leave the studio and will usually stop to take pictures with our Windy City Live fans waiting to get in. I might get a quick break for lunch after that, but not always.

I like to take a little time to post updates to my Facebook, Twitter and Instagram pages during the noon hour and stay connected with our viewers. After that, I try to take some time to set up and research future story ideas and squeeze in a few calls and follow-ups with my community/volunteer work. By 1 p.m., I’m usually working on a local story for the 4 p.m. news. By 2:30 the story has to be done, voiced and given to an editor.

By 3:10 I’m down in makeup for a touch-up and at 3:45 I’m on set and ready for the 4 p.m. news. Somewhere in between, you might find me on Facebook Live giving viewers a behind- the-scenes look just before we hit air! But my day isn’t done yet. After the news, I’ll post updates again on my social media platforms, reply to our viewers’ posts and comments, finish

voicing pieces for the next day, wrap up my e-mails and then I’m finally on the way home — where my four children are patiently waiting for mom. Ha! n What are the favorite aspects of your

job and what are the biggest challenges or things you like least?

JH: Favorites: We get to meet so many people from so many walks of life; we get to learn a little about everything that goes on in the world; we get to tell interesting stories; and every day is different! Biggest challenges: Interviewing family members after a sad story, or an accident or crime, and attending a funeral where you know you’re there to tell a story but your heart breaks just the same.

industry to adapt to these changes and live up to the higher expectations of our viewers. As long as we continue to use our resources and the access that we have to challenge the power structure and address the concerns of the community, we will maintain that trust with our viewers. n You have four children. What have

you found are the keys to balancing a successful career and being a mother?

JH: We have 7- and 15-year-old boys and 8- and 12-year-old girls. It’s a full house, that’s for sure, and they have taught me there’s no such thing as perfect balance.

I’m just happy when I don’t miss more than three e-mails or texts about their daily schedule between school and activities!

n What is the most memorable story

n Many people remember that you

you’ve reported and how did the story stick with you after you reported it?

JH: So many stories, so little time. But probably flying with the Blue Angels had to be one of the most memorable experiences. I blacked out three times but never threw up, which apparently is quite a feat! Not only did it make me appreciate the kind of intense training our military undergoes to perform their duties but it also reminds me every day of the kind of access we have as journalists to see and hear what others may not be able to, and it is a responsibility we have to take very seriously.

gave birth to your fourth child on the side of the Eisenhower Expressway, on your way to the hospital. What was it like to become the subject of the news that you usually report?

JH: Uncomfortable and a little embarrassed that I didn’t recognize the signs earlier since it was my fourth time around! But it made for a great story and my husband earned mega points for not passing out and actually delivering the baby!

n What are the most significant changes

you have seen in the 20 years you have been in the broadcast news business?

JH: The biggest change has to be the internet and social media. It’s made our job harder and easier at the same time.

Harder because we’re bombarded with information just like our viewers and we have to sift through what’s true and not.

But easier because we can connect with our viewers and respond to them in a much more personal and immediate way. n An increasing percentage of people

say they don’t trust the news media. Why do you think that is, and what, if anything, can be done to change that perception?

JH: Clearly, the rapid growth in technology and the access to multiple platforms is enabling the public to question the information they’re receiving, and that’s a good thing. It is incumbent upon our

n How did you end up settling in

Hinsdale? And what are your favorite things to do and places to go in Hinsdale and the greater west suburban area?

JH: Dick Johnson, who was working at ABC7 when I arrived, suggested Hinsdale and my husband and I fell in love with it.

As for favorite things to do in the western suburbs, there are so, so many, so here’s just a partial list. I’ve got to give a plug to Hinsdale, where our restaurant scene has really grown. Some of our regulars are Vistro, Nabuki, Fuller House and Page’s.

We love supporting local family-owned businesses, so you’ll likely spot us in Nature’s Best, Yu’s Mandarin, Tasty Treat, Katy’s Dumplings, Sue’s Cakery, Kirschbaum’s, Han Ban (a Korean restaurant),Yu-Ton Dumpling House, Mai Thai Restaurant and Jade Dragon. The kids love the Morton Arboretum, DuPage Children’s Museum and Cantigny. H Mart in Naperville is our go-to international grocery store. Guilty pleasure is Lou Malnati’s. And date night might be a trip to Meson Sabika and Le Chocolat du Bouchard in Naperville. n

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Stops&Shops



Photo by Bryan Salvage

Photo by Kathy Johns

Photo courtesy of Island Sport LLC

Hidden Gems & Longtime Favorites

King Keyser Specialty Sports

SOUTHERN TIDE

THE ROYAL WREN

This mainstay in downtown Hinsdale

It may be the drift boat hanging

DEDICATED TO LURING PEOPLE BACK

(41 S. Washington St., 630 323-4320) specializes in sportswear and gear for the snow-loving athlete. Brands like North Face, Obermeyer, Burton, Bogner, Spyder, Patagonia, Nordica and Lange line the knotty pine walls of this cozy store that has kept the same lodgey feel since it was opened by two of the founders of the Vail Ski area in 1952.

Despite changing hands over the years — current owners Rick Johnson and Jim Loufman took over 1996 — the store continues to offer high-end, cutting-edge equipment supported by a knowledgeable staff.

The store also services downhill and cross country skis and snowboards, as well as tennis racquets. Kids ages 9 - 16 can participate in the Trolls Ski and Snowboard Club, which buses them to Wisconsin ski venues on snowy Saturdays.

When the snow melts, Keyser’s is stocked with an ample supply of swim, tennis and active wear and accessories for the warm weather athlete, too.

— Kathy Johns

from the ceiling that draws you in

to the “heart of their homes,” The Royal Wren in downtown Geneva (11 S. 3rd St., 331 248-0344) offers distinctive specialty foods and ingredients, beverages, utensils and gifts for the kitchen.

Among gourmet food and beverage choices are fresh-dried pasta and pasta sauces, pumpkin chia jam, small specialty cakes, refrigerated cheeses and salamis, plus an assortment of wines and spirits. Cheese knives, Lazy Susans, cocktail plates, cutting boards and serving trays are among an array of kitchen utensils offered.

Because one of the goals of husband and wife owners Tom and Jennifer Feltes is to have 85 percent of the items offered in the store made in the U.S. ,the couple travels throughout the country to review and sample products before ordering them. Customers are encouraged to take a similar hands-on approach in the store, where tasting of edible items is encouraged. — Bryan Salvage

to Southern Tide — located at 120 Water St., Naperville (331 814-3736) — but its the southern style apparel for men, women and youth that will hold your interest.

The original store, opened in 2015 in Kiawah Island, South Carolina, became popular for its skipjack polo shirt, named after the brand mascot — skipjack tuna.

The 2,100-sq-ft Naperville space features classically designed clothing as well as footwear and accessories.

Bedding and bathware items are available online.

While the name Southern Tide suggests beachwear, this upscale brand includes outerwear, dresses and blazers. You will also find distinctive sport shirts, casual pants, classic sweaters, swimwear and polos. In addition to it own extensive product line, the store also carries the Sperry and Escapada brands.

The store is part of the new Water Street District along Naperville’s downtown Riverwalk. — Laurie Barton

New Store Openings Following is a sampling of new shops that have opened in the last few months in the western suburbs.

For a full list, go to westsuburbanliving.net.

ALTAR’D STATES Women’s fashion boutique which carries trend-setting apparel as well as shoes, jewelry, gifts and décor.

Oakbrook Center, Oak Brook, 630 596-9086

ECCO Offers a wide selection of formal, casual, sport and golf footwear as well as handbags for women.

Oakbrook Center, Oak Brook, 630 630-368-1210

EXPRESS Fashion-forward clothing, shoes, hats, bags, jewelry and accessories for young men and women, 294 Oakbrook Center, Oak Brook, 630 954-1238

RH OUTLET RH (Restoration Hardware) furniture, bathware and lighting, and as well as items from RH Baby & Child and RH Teen. Chicago Premium Outlets, Aurora, 630 947-1600

SPILT MILK Bakery offering made-fromscratch cakes, pies, candies, cookies and other sweets from local and seasonal ingredients. 103 S Oak Park Ave, Oak Park, 708 613-4403

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12/27/16 12:46 PM

Photo courtesy of Basement Escape Rooms

Photo courtesy of Basement Escape Rooms

Photo courtesy of Mastermind Escape Rooms

the

Around towns

Great Escapes Challenge your problem-solving skills by participating in an interactive“escape room”

Y

ou’re locked in a room with a group of friends and/or strangers, and you have just one hour to work together to escape. As the clock ticks down, you must search for clues, solve puzzles and look for patterns in an effort to piece together a solution that will free you from the lab, insane asylum, gangster hideout or other themed room you’re trapped inside.

That is the basic idea behind the latest craze in entertainment — the escape room. The concept started with computer games and was first translated into liveaction games in Asia. Though they’ve been in the U.S. for a few years, they are

still relatively new to the Chicago area, with the number of venues mushrooming over the last couple years from just a few to dozens (see “Where to Escape for a Fun-Filled Hour” on opposite page).

The attractions typically cost between $25 and $30 per person, and people usually sign up in a group. Recommended ages vary, but for the most part, those under 14 must be accompanied by an adult. Most rooms can accommodate between 6-12 participants.

For those who are interested in the concept for a larger group, some room escapes offer mobile games. D.O.A. Room Escape in Villa Park for example,

can bring its Survive the Titanic game to groups ranging from 20-150 players, who are divided into smaller groups competing to survive and beat the other teams to the available lifeboats.

“It’s a race against time and opponents,” says manager Heather Bury. “We’re very excited we’ve been successful in accommodating a large group with that same sense of urgency you have in a locked room.”

At most venues, a game master will be inside the room with participants or watching and communicating from a control room. Their role is to maintain safety, make sure props are working

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Photo courtesy of Basement Escape Rooms

Photo courtesy of Mastermind Escape Rooms Photo courtesy of Basement Escape Rooms

correctly, and sometimes give participants a nudge in the right direction.

Just as important as the clues are the stories or themes, which use props, music and other special effects to immerse participants in scenarios that range from a bank heist to a zombie apocalypse. Before the game beings, the game master will take a few minutes to explain the backstory.

Some venues base their rooms on reallife events, including Hidden Key Escapes in Naperville, where owner Steve Starzyk created a room inspired by a 1937 Chicago kidnapping case. “I enjoy coming up with a unique story — it’s a whole little narrative in one room. I try to stay away from cliché themes or things that are too scary.”

At Challenge Accepted in Bloomingdale, two hour-long rooms are supplemented with a 20-minute room that changes theme every six weeks or so. Mother-son team Charlee Hoel and Matt Hanson launched the business a year ago. For most escape rooms, getting out within the time limit is not so easy, says Hanson. For example, the most difficult of their three rooms boasts only a 14 percent success rate.

However, solving the room is not essential. “Some people get upset when they fail, but the only failure I see is if you didn’t have fun,” says Hoel.

Like many others in the business, Catherine Arne, owner of The Room Fox Valley, fell in love with the concept after going to other escape rooms. Arne believes the surge in popularity is due to the fact that the activity fills a void. “There are so few interactive entertainment options for adults, especially when it comes to doing something that is not physically

Where to Escape for a Fun-Filled Hour Following are a sampling of the growing number of Escape Room venues in the western suburbs.

The Basement Escape Rooms

Aurora, 877 THE-ESCAPE www.thebasementescaperooms.com Themes: Traumatized (serial killer) and Quarantined (zombie)

Challenge Accepted!

Bloomingdale, 630 894-9300 www.challengeacceptedescape.com Themes: The Lab and The Office

Cluedin Escape Room

Glen Ellyn, 331 481-9535 www.cluedinescaperooms.com Theme: The Asylum

interactive but interactive with your mind.”

Escape room devotee David Bunge recently solved the Elf on the Shelf room at Challenge Accepted, one of 20 escape rooms he’s visited in the past couple years.

He says he’s gotten hooked on the experience because he enjoys the challenge of solving puzzles and meeting new people.

Beyond the novelty of the experience and the excitement of racing against the clock, Bury believes there is something deeper to the appeal of the escape room.

“In this day and age, we are inundated with technology,” she says, “and it’s nice to unplug and do something with other human beings.” n —Lisa Sloan

D.O.A. Room Escape

Villa Park, www.doaroomescape.com Themes: The Garage (St. Valentine’s Day Massacre) and The Basement (serial killer)

Escape Factor Chicago

Oak Park, 708 943-7227 www.escapefactorchicago.com Themes: The Backward Room and The Timekeeper’s Trap

Exit Strategy

Aurora, 630 418-6381 www.exitstrategyaurora.com Themes: Double Agent, Crime Scene, Mad Hatter

Hidden Key Escapes

Naperville, 630 442-0239 www.hiddenkeyescapes.com Themes: The Hideaway (kidnapping) and The Storage Room (stolen artifact)

iPanic Escape Rooms

St. Charles, 630 797-9099 www.ipanicescaperoom.com Themes: Case 10-31 (secret agent), Diamond Heist, Abracadabra, Operation North Pole, Witchcraft

Mastermind Escape Rooms

Schaumburg, 847 453-4348 www.mastermindescapegames.com Themes: Sorcerer’s Secret, Bank Heist, Lost in Time, Outbreak

The Room

Lisle, 808 283-6129 www.theroomlisle.com Themes: Einstein Room and The Gallery

The Room Fox Valley

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Vault Escape

Riverside, 708 990-3029 www.vaultescapechicago.com Themes: Inheritance, Mad Scientist, Pirate’s Booty

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 19

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TO THE

LOOK WESTERN SKY

By Joni Hirsch Blackman

Clearing the Way to Empathy Special snowplow ride-along program offers a first-hand look at an often thankless job

I

f walking a mile in someone else’s shoes can indeed help you better understand them, can you catch someone’s drift by just riding a few miles in their snowplow?

At the very least, it might make you think twice before complaining how the snowplow ahead of you is creeping along much too slowly.

You actually can ride behind the windshield of a real snowplow — just ask.

Or more precisely, apply at Kane County’s department of transportation. (Go to www.kdot.countyofkane.org/Publications/ SnowPlowRide-AlongApplication.pdf) When the weather outside is frightful enough, sit next to a plow driver and look down through the windshield at the regular motorists, instead of vice versa.

“It can be daunting,” says Bill Edwards, maintenance superintendent of Kane County. “Just being in the truck can be intimidating with all the electric controls.”

He’s heard the complaints — comments like, “Plows hog the middle of the road!”

“Although we can appear to be taking up the whole road,” acknowledges Edwards, “sometimes we just have to get the snow out of the center of the road.”

“A snowplow pulled out right in front of me!” others have complained.

“Sometimes we have to be aggressive because no one wants to be behind a snow plow,” explains Edwards. “Sometimes we’re in a hurry to get somewhere we’ve been told is particularly icy.”

Snowplows have gotten pretty darned comfortable, complete with good heaters, radios and soft seats, unlike when Edwards started. The atmosphere is appreciated, since drivers can spend as many as 14 hours at a time in a plow.

For 27 years, Edwards has plowed along.

Some of his colleagues have logged up to 38 years. Why stick with it? Snow can bring out our inner little kid, even in plow drivers.

“Being in the big truck and pushing a lot of snow — it can be kind of fun,”

“Give us some space — don’t crowd us or try to pass us. Everyone will get where they want faster and safer if we can do what we need to do.” Empathetic motorists, he notes, might also want to consider how many hours or consecutive

“

Snow can bring out our inner little kid,

acknowledges Edwards, admitting, however, that by the end of each season, the enjoyment can wane.

Carl Hauser moved snow with a blade attached to his dad’s lawn mower before getting a driver’s license. As a Kane County snowplow driver, his favorite ride-along was an 8-to-10-year-old boy.

“He wanted to sit up high and watch the snow coming off the plows, to see what the road looked like before and after. He was all aglow, watching,” recalls Hauser, who is also a 14-year equipment and truck technician.

Ride-alongs began about a decade ago to give automobile drivers an idea of what the big plows face each day — managing snow, traffic and changing road conditions.

“I love the challenge of Mother Nature,” says Hauser. “Every storm is different. Wind plays a factor, the amount of snow, the temperatures. Each time, it’s a new challenge.”

Meanwhile, always-in-a-hurry motorists have become more numerous and challenging, Hauser says.

“They want to get around us because we’re slowing them down, but we’re trying to make it safe for everyone.”

His advice?

even in plow drivers.” days the plow drivers might be working.

Thanks to better weather forecasting and the convenience of cell phones to make us aware of approaching bad weather, Hauser figures people should actually be able to plan their pre-storm errands further in advance than in days gone by.

“Maybe they could take advantage of those forecasts and plan ahead,” Hauser suggests with a bit of a chuckle.

Of course, they usually don’t.

But Hauser fondly remembers one particular morning that made every snowplowing hassle worth it.

It was Christmas morning and the plows needed to be out very early. As the sun rose, Hauser was already behind the wheel. Along his route, he drove past families dressed for church.

“Everyone was in a good mood, no one was in a hurry, and everyone who drove by — you could read their lips!

They were saying ‘thank you.’ I felt like I made a difference in their day.”

This winter, consider what a few well-mouthed words might mean to plow drivers who make it possible for us to safely navigate through the snow to our loved ones. n

20 JANUARY 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Cast Your Vote Today!

Best of the West 2017

It’s your turn. Tell us what you like best about the western suburbs — shops, places to go, restaurants, things to do, etc.

You could win gift certificates to top area restaurants or other prizes. Your answers will also be combined with those from other readers and summarized in a special “Best of the West” feature in our March 2017 issue. The more questions you answer the better, but you don’t have to answer them all. Just the ones you want (though you must answer at least 30 to qualify for prizes). Don’t delay. Fill out the survey right now and drop it in the mail. We look forward to hearing from you.

Food

Best Farmers’ Market _____________________________________________________________ n Best Park or Forest Preserve _____________________________________________________________ n Best Place for Live Music _____________________________________________________________ n Best Public Library _____________________________________________________________ n Best Historic Landmark/Attraction _____________________________________________________________ n Best Area Museum _____________________________________________________________ n Best Movie Theatre _____________________________________________________________ n Best Place for a Kid’s Birthday Party _____________________________________________________________ n Best Weekend Getaway Destination _____________________________________________________________ n Favorite Movie in the Past Year _____________________________________________________________ n Favorite TV Show _____________________________________________________________ n Best Book You’ve Recently Read _____________________________________________________________ n Best Place for a Girls’ Night Out _____________________________________________________________ n Best Local Band _____________________________________________________________ n Best Venue for Live Theatre _____________________________________________________________ n Best Triva Night Venue _____________________________________________________________ n

Best Place for Breakfast _____________________________________________________________ n Best Sunday Brunch _____________________________________________________________ n Best Barbecue _____________________________________________________________ n Best Burger _____________________________________________________________ n Best Deli or Sandwich Shop _____________________________________________________________ n Best Pizza _____________________________________________________________ n Best Hot Dog _____________________________________________________________ n Best Place for Seafood _____________________________________________________________ n Best Steak _____________________________________________________________ n Best Coffeehouse (Not Starbucks, Caribou Coffee or Dunkin’ Donuts) _____________________________________________________________ n Best Tea Room/Tea House _____________________________________________________________ n Best Place for Vegetarian and/or Healthy Fare _____________________________________________________________ n Most Romantic Restaurant (Great Atmosphere) _____________________________________________________________ n Best Outdoor Dining _____________________________________________________________ n Best for Ice Cream/Dessert/Gelato _____________________________________________________________ n Best New Restaurant (Opened within the Past Year) _____________________________________________________________ n Best Kid/Family Friendly Restaurant (Not Fast Food) _____________________________________________________________ n Best Restaurant if Money is No Object _____________________________________________________________ n Best Italian Restaurant _____________________________________________________________ n Best Asian Restaurant _____________________________________________________________ n Best Mexican or Latin Restaurant _____________________________________________________________ n Best French Restaurant _____________________________________________________________ n Best Irish Pub _____________________________________________________________ n Best Sushi _____________________________________________________________ n Best Fish Fry _____________________________________________________________ n Best Downtown Chicago Restaurant _____________________________________________________________ n Best Place to Buy Wine _____________________________________________________________ n Best Microbrewery/Brewpub _____________________________________________________________ n Best Cheap Eats (Not Fast Food; Good Food at Reasonable Prices) _____________________________________________________________ n Best Neighborhood Bar or Pub _____________________________________________________________ n Best Service at a Restaurant _____________________________________________________________ n

activities & entertainment Best Festival or Fair _____________________________________________________________ Best Craft or Art Show _____________________________________________________________

n n

sports Favorite Chicago-Area Sports Team _____________________________________________________________ n Best Sports Bar or Place to Watch Sports _____________________________________________________________ n Favorite Chicago Athlete/Sports Personality _____________________________________________________________ n Best Area Public Golf Course _____________________________________________________________ n Best Golf Driving Range _____________________________________________________________ n Best Area Bowling Alley _____________________________________________________________ n

shopping Best Mall or Shopping Center _____________________________________________________________ n Best Women’s Clothing Store or Boutique _____________________________________________________________ n Best Bargain Shopping/Discount or Outlet Store _____________________________________________________________ n Best Place to Buy Women’s Shoes _____________________________________________________________ n Best Place to Buy Women’s Jeans _____________________________________________________________ n Best Place to Buy Art _____________________________________________________________ n Best Place to Buy Men’s Clothes _____________________________________________________________ n Best Place to Buy Children’s Clothes _____________________________________________________________ n Best Pet Service/Supply/Boutique _____________________________________________________________ n Best Kitchen & Housewares Store _____________________________________________________________ n Best Decorative Accessories for the Home _____________________________________________________________ n

ENTER TO WIN GREAT

DINING

GIFT CERTIFICATES!

Best Department Store _____________________________________________________________ n Best Local Jeweler _____________________________________________________________ n Best Place to Buy Furniture _____________________________________________________________ n Best New Store (Opened within the Past Year) _____________________________________________________________ n Best Resale and/or Consignment Shop _____________________________________________________________ n Best Place for Antiques/Vintage Finds _____________________________________________________________ n Best Place to Buy Appliances _____________________________________________________________ n Best Unique Gift Shop _____________________________________________________________ n Best Nursery/Garden Center _____________________________________________________________ n Best Grocery, Food Market or Gourmet Shop _____________________________________________________________ n

services Best Wedding Venue _____________________________________________________________ n Best Fitness Center/Health Club _____________________________________________________________ n Best Local Hotel _____________________________________________________________ n Best Hair Salon and/or Spa _____________________________________________________________ n Best Area Bakery _____________________________________________________________ n Best Cell Phone/Electronics Repair _____________________________________________________________ n Best Auto Repair _____________________________________________________________ n Best Car Wash _____________________________________________________________ n

general Best Area Celebrity (Currently or previously lived here) _____________________________________________________________ n Most Influential West Suburbanite _____________________________________________________________ n Recently Closed Store or Restaurant You’ll Miss Most _____________________________________________________________ n Best or Most Impactful Local Non-Profit Group _____________________________________________________________

n

Chicago-area Favorite Chicago Broadcast News Personality _____________________________________________________________ n Favorite Radio Show/Personality _____________________________________________________________ n Best Chicago Event or Fest Open to the Public _____________________________________________________________ n Area Town You’d Most Want to Live in Other than Your Own _____________________________________________________________ n

1. Unless otherwise indicated, please focus responses on establishments that are located in the western suburbs.

2. No photocopied entries accepted.

All surveys must be signed with a valid address and phone number to be eligible for prizes. Any organized effort deemed by the publisher as an effort to inappropriately influence

vote totals in any category will result in disqualification of those ballots.

3. We’d love to have you as a subscriber, but no purchase is required to win. Void where prohibited. Must be 21 or older to win. Chance of winning depends on number of entries. Taxes, incidentals and gratuities not included.

Send entry forms to: West Suburban Living, P.O. Box 111, Elmhurst, IL 60126 NAME:______________________________________________________ ADDRESS:_________________________________________________________ TOWN/ZIP:_____________________________________ PHONE #:____________________________________ E-MAIL ADDRESS:__________________________________________ SIGNATURE:__________________________________________________________________ I’D ALSO LIKE TO SUBSCRIBE TO WEST SUBURBAN LIVING:

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Payment enclosed (and receive an extra issue absolutely free!)

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12/22/16 11:39 AM

Local Authors

By Rachel Switall

Beyond Medicine A collection of stories that touch on miraculous healing

F

eaturing ordinary doctors in private practice who experienced or witnessed events that could not be explained by anything they learned in medical school, Physicians’ Untold Stories touches on divine, miraculous moments, leading the reader to see the light, even in the darkest of moments.

Written by Scott J. Kolbaba, a practicing physician in Wheaton, the book was inspired by Kolbaba’s own experiences as a doctor, which he could not explain logically. A patient of his was suffering with undiagnosed abdominal pain, but one morning Kolbaba woke knowing that the patient needed a lung scan. That he had such a strong feeling about the need

for a lung scan was not reasonable because, according to what he knew, it was clearly not a lung problem. But he could not get the thought out of his head, so he followed

through with the lung scan and found his patient had a massive pulmonary embolus in his right lung. This finding, and the following treatments, saved the patient’s life.

With the collection of stories from 27 physicians (23 local) in Physician’s Untold Stories, Kolbaba hopes to convey that there is something more than what we can see with our eyes, and that prayers are important and may be answered immediately and sometimes in spectacular ways. The stories offer hope for those who suffer, show that many doctors have spiritual as well as scientific sides, and encourages patients to speak with medical professionals about spiritual feelings, because not all healing is solely the result of medical treatments.

The book is divided into four parts: Divine Intervention, Death and the Afterlife, Healing and Prayer.

MOM & ME

walland

TAKE THE DONUT

by Alexandra Georgas of

by Andrea Thome of Burr

by Annie Hansen of Batavia.

Downers Grove. Living alone

Ridge. The first book written by

Third in the Kelly Clark Mystery

The P.U.S.H. JOURNAL Pray Until Something Happens

as a teen with her mom’s

the former broadcast journalist

Series, this book features an

by Heather Wachter

untreated schizophrenia,

and wife of retired major

interesting heroine who is

Sandy experiences disturbing

league baseball player Jim

determined to make a new

behaviors and learns

Thome is an adventure of

start. When there’s a jailbreak at

quickly how powerless she is

personal exploration. Can

her ex-husband’s prison, Kelly’s

to bring her healthy mother

broken hearts risk love again?

first impulse is to run from Steve,

back to normal. But as Sandy

What happens when two

but once again she is drawn

learns to love her mentally ill

people running away from

into solving the mystery of what

mother, the book offers a true

love run into one another? Will

made her ex-husband derail in

success story of how both

the intense chemistry they feel

the first place. With a new piece

mother and daughter are

be enough to overpower their

to the puzzle, Kelly is tempted to

healed through facing the

fears? Or will their time together

use it to finally get her revenge.

challenges of mental illness.

end with broken hearts?

of Aurora. Inspired by a Naperville Church marquee, the journal guides users in their prayer lives. Scripture, quotes and inspiring prompts encourage them along the way. Regular checkpoints throughout the journey help journalers keep track of who and what they’re praying for and to see God at work in their lives as He responds to their prayers.

24 JANUARY 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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OUT&ABOUT |

THEATRE

|

COMEDY

|

ART

|

FAMILY ACTIVITIES

|

HOME & GARDEN

|

AND MUCH MORE Photo courtesy of the McAninch Arts Center

MUSIC

War Horse Jan. 5 & 8 Live screening of National Theatre Live’s hit play about a young man and his beloved horse as he journeys from his rural town in England to the front lines of WWI in France. Cost: $20. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 25

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Calendar of Events

Photo courtesy of Paramount Theatre

Out&about

Through Jan. 8 The Little Mermaid Based on the Disney film, this production tells the story of Ariel on her quest for love and life on land, with the help of her friends as she fights off the evil sea witch Ursula.

See it at Paramount Theatre.

Call 630 896-6666

Sun 3 p.m. This 130-year-old Gilbert & Sullivan light opera/ political satire tells the story of a fictional Japanese town where flirting is a capital crime and the characters must maneuver arranged marriages, disguises and more. Cost: $55. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | The Woman In Black | Thur − Sat, Feb 2 − 4, 8 p.m.

Based on the film, this play tells the story of Arthur Kipps's journey to the Eel Marsh house and his eerie encounters with a strange woman dressed in black. Cost: $5. Mill Theatre at Elmhurst College, 190 S Prospect Ave., Elmhurst.

630 617-3005 | Good People | Thur − Sun, Feb 2 − Mar 5, Thur − Sat 8 p.m. and Sun 3 p.m. The Buffalo Theatre Ensemble presents their production of this Tony Award-winning play about a woman who loses her job and turns to her high school boyfriend for help. Cost: $35. McAninch Arts Center Playhouse Theatre, 425 Fawell Blvd., Glen Ellyn.

630 942-4000

THEATRE | Crazy For You | Through Jan 8, Wed − Sun. Featuring music from George Gershwin, this musical comedy follows Bobby Child, a New York banker sent to foreclose on a theatre in a small mining town, who instead falls in love with a local girl and vows to put on a show to save the theatre.

For showtimes and tickets, visit www.drurylanetheatre.com.

Cost: $60/45. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111 | The Little Mermaid | Through Jan 8, Wed − Sun, Wed − Thur 1:30 & 7 p.m., Fri 8 p.m., Sat 3 & 8 p.m. and Sun 1 & 5:30 p.m. Based on the Disney film, this production tells the story of Ariel on her quest for love and life on land, with the help of her friends Sebastian the crab and Scuttle the seagull, as she fights off the evil sea witch Ursula. Cost: $59/44. Paramount Theatre, 23 E Galena Blvd., Aurora.

630 896-6666

Wed 1:30 p.m., Thur 1:30 & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m. Based on the 1977 hit film, this musical follows Brooklyn teen, Tony Mareno, in his attempt to escape his tribulations by spending weekends at the local discotheque. Cost: $58/42. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111 | To Master The Art | Thur − Sun, Jan 19 − 29, Thur − Sat, 8 p.m. and Sun 2:30 p.m.; Additional shows Sun, Jan 22, 7:30 p.m. and Sat, Jan 28, 2:30 p.m. This play follows the adventure and romance of Julia and Paul Child's journey of discovery in Paris during the 1950s. Cost: $22/12. Theatre of Western Springs, 4384 Hampton Ave., Western Springs.

708 246-3380 | Defending The Caveman | Fri, Jan 20, 8 p.m. Touching on relationships and themes including masculine sensitivity and contemporary feminism, this Broadway comedy about the sexes analyzes the way men and women fight.

Cost: $35. Paramount Theatre, 23 E Galena Blvd., Aurora.

630 896-6666

| War Horse | Thur, Jan 5, 7 p.m. and Sun, Jan 8, 2 p.m.

Special broadcast screening of National Theatre Live's hit play about the connection between a young man and his beloved horse as he journeys from his rural town in England to the front lines of WWI in France. Cost: $20.

Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| The Country House | Fri − Sat, Jan 20 − Feb 11, 8 p.m.; Also, Sat − Sun, Jan 28 − Feb 5, 3 p.m. This play provides a look at a family of performers coming to terms with the roles they play in each other's lives. For more information, visit www.villagetheatreguild.org. Cost: $20/18. Village Theatre Guild, 3S020 Park Blvd., Glen Ellyn. 630 469-8230

| The Magic Flute | Wed − Sat, Jan 11 − 14, 7 − 8:15 p.m.

The Opera Music Theater presents Mozart's famous twoact opera featuring both singing and spoken dialogue.

Cost: $10. Pierce Chapel Auditorium at Wheaton College, 501 College Rd., Wheaton. 630 752-5010

| The Elephant Man | Thur − Sun, Jan 20 − Feb 12, Thur − Sat 8 p.m. and Sun 3 p.m. This play tells the story of John Merrick, a man born with a congenital disorder, and his journey to live a normal life. Cost: $18/15. Playhouse 111, 111 N Hale St., Wheaton. 630 260-1820

| Seussical | Fri − Sun, Jan 13 − 22, Fri 7:30 p.m. and Sat − Sun 1:30 & 5:30 p.m. Join the Cat in the Hat as he follows the adventures of Horton the Elephant, who despite all odds saves the Whos, protects the egg and restores unity to the Jungle of Nool. Cost: $12/10. Naperville Central High School Auditorium, 440 W Aurora Ave., Naperville.

630 848-5000

| Captain Blood | Wed − Sun, Jan 25 − Feb 26, Wed & Fri 8 p.m., Thur & Sun 3 p.m. and Sat 4 & 8 p.m.; No 4 p.m. show on Sat, Jan 28.; Also, Thur, Jan 26 show is at 8 p.m.

Unjustly sentenced to slavery on a Caribbean island, Dr. Peter Blood falls in love with the lady of the plantation but a life of piracy takes him away from his love. Cost: $39/29.

First Folio Theatre at Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 986-8067

| Random Theft & Other Acts | Fri − Sun, Jan 13 − Feb 5, Fri − Sat 8 p.m. and Sun 3 p.m. This comedy describes three over-educated, under-employed suburbanites who find themselves in a perfect storm of the 2008 real estate downturn, the economic crisis, a bank robbery gone wrong and bad karma. Cost: $28/23. Steel Beam Theatre, 111 W Main St., St. Charles. 630 587-8521

| Fahrenheit 451 | Thur, Jan 26, 7:30 p.m. Bringing the famous Ray Bradbury novel to life, this production tells the distopian story of a fireman who is supposed to burn books, but instead chooses to save them. Cost: $25.

SecondSpace Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300

| Saturday Night Fever | Wed − Sun, Jan 19 − Mar 19,

| The Mikado | Sat − Sun, Jan 28 − 29, Sat 7:30 p.m. and

| Sweeney Todd | Wed − Sun, Feb 8 − Mar 19, Wed 1:30 & 7 p.m., Thur 7 p.m., Fri 8 p.m., Sat 3 & 8 p.m. and Sun 1 & 5:30 p.m. After 15 years away from London, Barber Benjamin Barker swears revenge on the corrupt Judge Turpin, who adopted his daughter and seduced his wife, which led to her suicide. Cost: $59/44. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Love, Loss & What I Wore | Thur − Sun, Feb 9 − 19, Thur − Sat 8 p.m. and Sun 2:30 p.m.; Additional shows on Sun, Feb 12, 7:30 p.m. and Sat, Feb 18, 2:30 p.m. This play is a celebration of women, clothes and memories, based on the bestseller by Ilene Beckerman. Cost: $22/12. Theatre of Western Springs, 4384 Hampton Ave., Western Springs.

708 246-3380 | The Boys Next Door | Fri − Sun, Feb 10 − 19, Fri − Sat 8 p.m. and Sun 2 p.m. This play tells the story of four men living in Boston with various mental disabilities who are residing in a group home together. Cost: $18/15. Lincoln Center, 935 Maple Ave., Downers Grove. 630 415-3682 | You Can't Take It With You | Thur − Sat, Feb 10 − Mar 4, Thur − Fri 7:30 p.m. and Sat 2 & 7:30 p.m.; No 2 p.m. show Sat, Feb 11. When Alice brings her high-society fiancé home to meet her eccentric family, fireworks and zany antics nearly bring the house down. Cost: $20/13. Medinah Baptist Church, 900 Foster Ave., Medinah. 630 634-2100 | A Twist Of Lemmon | Sat, Feb 11, 7:30 p.m. Chronicling the lifelong journey of Chris Lemmon and his father Jack Lemmon, this production features an original score and dozens of stars playing the roles. Cost: $40/38. Maggie Atcher Theatre, 201 Schaumburg Ct., Schaumburg.

847 895-3600 | Carmen | Sun, Feb 12, 3 p.m. Performed by Teatro Lirico D'Europa, this opera tells the classic French story of Carmen, featuring English subtitles, elaborate costumes and more. Cost: $69/29. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Avenue Q | Fri − Sun, Feb 24 − Mar 5, Fri − Sat 7:30 p.m. and Sun 3 p.m. Filled with adult-themed humor and wit, this musical tells the story of a college grad's transition to life in New York City, specifically a neighborhood on Avenue Q. Cost: $20/18. SecondSpace Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | Agatha Christie's Murder On The Nile | Sat, Feb 25, 8 p.m. View one of the writer's greatest mysteries as performed by Aquila Theatre company, as they tell the story of a murder taking place on a paddle steamer cruising the legendary Nile River in the 1940s Egypt. Cost: $33/17. Fermilab’s Ramsey Auditorium, Kirk Rd. and Pine St., Batavia. 630 840-2787

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COMEDY | Nate Bargatze | Sat, Jan 7, 7 & 9:30 p.m. This comedian has been on "@Midnight" and "Comedy Central Presents" and has had his own one-hour special "Full Time Magic."

Cost: $25 + 2 item food/bev min. Zanies Comedy Club at MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484 | Dov Davidoff | Fri − Sat, Jan 13 − 14, Fri 8 & 10:30 p.m. and Sat 7 & 9:30 p.m. This comedian, voted as having one of the Top Ten Comedy Albums of 2008 by ITunes, hits the stage with his irony and unique brand of comedy. Cost: $25 + 2 item food/bev min. Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484 | DeRay Davis | Fri − Sun, Jan 13 − 15, Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. Known for his persona and unique humor, this comedian has appeared in "SemiPro," "Old Dogs," "Scary Movie 4" and more. For ages 18 and over. Cost: $38/33 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg.

847 240-2001 | J Chris Newberg | Wed − Sat, Jan 18 − 21, Wed − Thur 8 p.m., Fri 8 & 10:30 p.m. and Sat 7 & 9:30 p.m. Known for his performances on the 2011 season of "America's Got Talent," this comedian wrote music for "American Idol" as well as touring nationally and writing with Dane Cook.

Cost: $22 + 2 item food/bev min. Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484 | Pablo Francisco | Thur − Sun, Jan 19 − 22, Thur 7:30 p.m., Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. This comedian, known for his spontaneous outbursts and spoton impressions, brings his brand of comedy to the stage.

For ages 18 and over. Cost: $24 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001 | John DaCosse | Thur − Sat, Jan 26 − 28, Thur − Fri 8 p.m. and Sat 7:30 & 9:45 p.m. During his 30 years in stand-up comedy, this comedian has developed his reputation in clubs and colleges nationwide. Cost: $20 + 2 item food/ bev min. Zanies Comedy Club at Pheasant Run Resort, 4051 E Main St., St. Charles. 630 524-0001 | Jeff Foxworthy & Larry the 7 p.m. These two American to the stage with their "We've $58. Rosemont Theatre, 5400 847 671-5100

Cable Guy | Fri, Jan 27, comedians/actors return Been Thinking" Tour. Cost: N River Rd., Rosemont.

| Tammy Pescatelli | Thur − Sun, Feb 9 − 12, Thur 7:30 p.m., Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m.

One of the Final Five on NBC's "Last Comic Standing 2," this comedian presents her unique humor and opens for a special Valentine's Day dinner Friday through Sunday.

For ages 18 and over. Cost: $60/22 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001 | Nick DiPaolo | Fri − Sat, Feb 10 − 11, Fri 8 & 10:30 p.m. and Sat 7 & 9:30 p.m. This comedian, Emmy Award-nominated writer, actor and radio host has appeared on Comedy Central, HBO and “The Chris Rock Show,” and wrote for the 77th Annual Academy Awards. Cost: $25 + 2 item min.

Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484 | My Funny Valentine | Tue, Feb 14, 7:30 p.m. Comedians Pat Hazell and Karen Morgan join forces for a night of stand-up comedy that touches on parenting, dating, relationships and more. Cost: $37/32. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin.

847 622-0300 | Ron White | Fri, Feb 17, 7 p.m. Known as a GrammyWEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 27

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Calendar of Events Photo courtesy of Dominican University

Photos by Graham Webb

OUT&ABOUT

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Jan. 28 STEP AFRIKA Watch these professional steppers as they perform their African and modern dances while telling stories, jokes and more at Dominican University. Call 708 488-5000

nominated comedian and feature film actor, White hits the stage with his iconic stories and jokes. Cost: $70/49. Rialto Square Theatre, 102 N Chicago St., Joliet.

815 726-6600 | Bobby Lee | Fri − Sun, Feb 17 − 19, Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. This popular comedian is known for his roles on Madtv and in "Harold and Kumar Go to White Castle." For ages 18 and over. Cost: $28 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall Store K120B, Schaumburg. 847 240-2001

MUSIC | Jimmy Page Birthday Bash | Sat, Jan 7, 8 p.m. Enjoy this Led Zeppelin tribute band, Kashmir, as they return to the stage to celebrate Jimmy Page's birthday. Cost: $39/14.

Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | The Special Consensus | Sun, Jan 8, 3 p.m. This bluegrass band returns for its 12th concert with their newest lineup and music from their new album, "Long I Ride." Cost: $21. Maple Street Chapel, 200 S Main St., Lombard. 630 627-0171 | Elgin Symphony Orchestra: Beethoven's Eroica | Sat − Sun, Jan 7 − 8, Sat 7:30 p.m. and Sun 2:30 p.m. Featuring pieces from Stravinsky, Prokofiev and more, this concert celebrates Beethoven and other famous composers.

For tickets, visit www.elginsymphony.org. Cost: $65/30.

The Hemmens Cultural Center, 45 Symphony Way, Elgin.

847 888-4000 | Rook | Sun, Jan 8, 2:15 p.m. Explore the music of the Renaissance and Early Baroque eras with this ensemble's unusual combination of instruments. Registration required.

Cost: $30/25. Arbor Room of the Thornhill Education Center at the Morton Arboretum, 4100 Illinois Route 53, Lisle.

630 725-2066

630 941-0202 | Justin Moore & Lee Brice | Sat, Jan 14, 7 p.m. These country music performers team up to bring their "American Made" tour to the stage. Cost: $61/41. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Chicago Sinfonietta: A Tribute to Martin Luther King Jr. | Sun, Jan 15, 3 − 5:30 p.m. The annual concert returns with side-by-side performances from young musicians with the ensemble as well as a special performance of "Ode to Joy" by the Roosevelt University Conservatory Choir. Cost: $60/10. Wentz Concert Hall, 171 E Chicago Ave., Naperville.

630 637-7469 | The Lumineers | Fri, Jan 20, 7:30 p.m. Known for hits "Stubborn Love" and "Ophelia," this Indie-Americana trio out of Denver performs songs from their new album, "Cleopatra." Cost: $60/30. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Hairball | Fri, Jan 20, 8 p.m. This tribute band performs pieces from Van Halen, KISS, Motley Crue and more while executing accurate homages to these bands. Cost: $35/20. Rialto Square Theatre, 102 N Chicago St., Joliet.

815 726-6600 | MJ Live | Sat, Jan 21, 7:30 p.m. Featuring all the biggest hits of the Prince of Pop, this cover band performs Michael Jackson's original dance moves and classic songs. Cost: $70/23. Rosemont Theatre, 5400 N River Rd., Rosemont.

847 671-5100 | God Save The Queen | Sat, Jan 21, 8 p.m. This Queen cover band performs some of the band's famous hits including "Bohemian Rhapsody" and "Somebody To Love." Cost: $45/35. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

| Janice Borla | Fri, Jan 13, 8 − 10 p.m. Described as a "onewoman jazz tornado," this vocalist brings her acclaimed songs to the stage. Cost: $20/15. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469

| Mucca Pazza | Sat, Jan 21, 8 p.m. Celebrating the 50th anniversary of Fermilab, this interdisciplinary instrumental music and performance ensemble performs their twopart show featuring music with influences from Ellington, Esquivel and more. Cost: $28/14. Fermilab’s Ramsey Auditorium, Kirk Rd. and Pine St., Batavia. 630 840-2787

| Music At Mayslake | Sat, Jan 14, 2:30 p.m. Enjoy a Baroque experience with "Concerto Mania: Vivaldi & Bach" played by the Elmhurst Symphony Orchestra. For tickets, visit www.elmhurstsymphony.org. Cost: $25/7.

Mayslake Peabody Estate, 1717 W 31st St., Oak Brook.

| Thompson Square | Sat, Jan 21, 8 p.m. Nominated for over 30 different awards, this international country music duo is known for their songs "Are You Gonna Kiss Me or Not" and "If I Didn't Have You." Cost: $70/50. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

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Russian National Ballet Theatre Direct from Moscow, this ballet troupe, featuring 50 dancers, presents a full-scale musical production of "Swan Lake" at McAninch Arts Center.

Call 630 942-4000.

| Love Is Here To Stay | Sat, Jan 21, 8:30 p.m. Enjoy vocal performances from Ravinia's Steans Music Institute's students as they sing love songs by Bernstein, Gershwin, Weill, Sondheim and more. Cost: $10. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100 | Elmhurst Symphony Orchestra | Sun, Jan 22, 3 p.m.

Adventure through the genre of Baroque concerto in a program featuring concerti for soloists from harpsichord and flute to violins and cellos. Elmhurst Christian Reformed Church, 149 W Brush Hill Rd., Elmhurst. www.elmhurstsymphony.org | Lucia Spina | Sun, Jan 22, 6 − 8 p.m. This Broadway performer returns to her alma mater for a special performance of her cabaret show featuring music from Stephen Sondheim, Andrew Lloyd Webber and more.

Cost: $35/30. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | American Grands XXII | Sat, Jan 28, 1, 4 & 7 p.m. With 12 grand pianos and 500 local performers, this musical event returns for its 22nd season to celebrate the piano and those who love to play it. Cost: $24/15. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin.

847 622-0300 | Oh Freedom! | Sat, Jan 28, 2 p.m. Award-winning roots musician and folklorist Chris Vallillo creates this show featuring 11 of the pivotal songs that inspired and sustained the Civil Rights Movement. Registration required.

DuPage County Historical Museum, 102 E Wesley St., Wheaton. 630 510-4941 | Diane Perry, Don Stiernberg & Eric Lambert | Sat, Jan 28, 7:30 p.m. A local singer/jazz violinist, virtuoso mandolinist and a guitarist team up to bring a concert of varying styles. Cost: $15. Maple Street Chapel, 200 S Main St., Lombard. 630 627-0171 | Jim Peterik & World Stage | Sat, Jan 28, 8 p.m. Founder of the band Survivor and co-writer of "Eye of the Tiger," this songwriter teams up with rockers hand-picked from a variety of bands. Cost: $75/65. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469 |Elgin Symphony Orchestra: Gershwin Rhapsodies| Sat − Sun, Jan 28 − 29, Sat 7:30 p.m. and Sun 2:30 p.m.

Listen to some of Gershwin's most famous rhapsodies including "Cuban Overture," "Rhapsody in Blue" and more.

For tickets, visit www.elginsymphony.org. Cost: $65/30.

Photo courtesy of McAninch Arts Center

Photo courtesy of Dominican University

Jan. 15

The Hemmens Cultural Center, 45 Symphony Way, Elgin.

847 888-4000 | Spektral Quartet | Sun, Jan 29, 2:30 p.m. This ensemble returns to Fermilab for a program centering around composers' use of pizzicato techniques and including Beethoven's "String Quartet Op. 74," Hjertmann's "String Quartet No. 2: Étude" and more. Cost: $17. Art Gallery at Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787 | Tesla | Wed, Feb 1, 7:30 p.m. Popular in the 80s, this rock band hits the stage again and performs their songs.

Cost: $125/59. Arcada Theatre, 105 E Main St., St. Charles.

630 962-7000 | The Life & Music Of Laura Ingalls Wilders | Fri, Feb 3, 10 a.m. The Elgin Master Chorale celebrates 70 years of bringing choral music to the Fox Valley with an actress portraying the famous author's life through song. Cost: $24/19. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | Northern Illinois University Jazz Band | Fri, Feb 3, 8 p.m. Enjoy a night of swing, blues and more at this jazz performance. For more information, visit www.theatreofwesternsprings.com. Cost: $30/25. Theatre of Western Springs, 4384 Hampton Ave., Western Springs.

708 246-3380 | The Wall Live Extravaganza | Sat, Feb 4, 8 p.m.

Celebrate the 50th anniversary of Pink Floyd with this concert which features songs from the album and themes from the movie. Cost: $59/39. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | An Evening With Molly Ringwald | Sat, Feb 4, 7:30 p.m.

This Golden Globe-nominated actress, writer and singer performs her jazz music on the stage. Cost: $51/29. Batavia Fine Arts Centre, 1201 Main St., Batavia. 630 937-8930 | Mobius Trio | Sun, Feb 5, 2:15 p.m. These three young guitarists present a program which emphasizes their traditional side, including transcriptions from composers Maurice Ravel and Joaquin Rodrigo. Registration required.

Cost: $30/25. Arbor Room of the Thornhill Education Center at the Morton Arboretum, 4100 Illinois Route 53, Lisle.

630 725-2066

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| The Three Celli | Sun, Feb 5, 2:30 p.m. Made up of a former member of the Chicago Symphony and a professor of cello at DePaul University, a member of the WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 29

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Calendar of Events

Photo courtesy of North Central College

Out&about

Jan. 28 Jim Peterik & World Stage Founder of the band Survivor and co-writer of "Eye of the Tiger," this songwriter teams up with rockers hand-picked from a variety of bands at Wentz Concert Hall.

Call 630 637-7469

| Runa | Sat, Feb 25, 7:30 p.m. Enjoy Celtic folk and contemporary music from this Pennsylvania-based band.

Cost: $20. Maple Street Chapel, 200 S Main St., Lombard.

630 627-0171 | The Worship Tour: We Are Here | Sat, Feb 25, 8 p.m.

Featuring multiple award-winning gospel artists such as Anthony Brown and Travis Greene, this tour celebrates traditional and contemporary Christian rock and pop music. Cost: $148/33. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

DANCE | Russian National Ballet Theatre | Sun, Jan 15, 2 & 6 p.m. Direct from Moscow, this ballet troupe, featuring 50 dancers, presents a full-scale musical production of "Swan Lake." Cost: $56/46. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

Grant Park Symphony Orchestra, and a professor at Roosevelt University, this ensemble performs classical cello pieces. Cost: $17. Art Gallery at Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787

Concerto No. 3 in C Major" with a special performance by internationally acclaimed soloist Steven Lin. For tickets, visit www.dupagesymphony.org. Cost: $38/33. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469

| Frank... A Musical Journey | Fri, Feb 10, 7:30 p.m. Rick Michel and his 12-piece orchestra return to the stage to commemorate Frank Sinatra with new songs, stories and some of the singer's greatest hits. Cost: $56/45. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| Cornerstones of Rock: American Garage | Tue, Feb 14, 7:30 p.m. The newest concert series takes its live production tour to the stage with special performances from The Buckinghams, the Ides of March and more as a celebration of the local "garage bands" that rose to national prominence in the 60s and 70s. Cost: $89/59.

Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000

| An Evening With Jazz Trumpeter Art Davis | Fri, Feb 10, 8 p.m. One of Chicago's leading jazz trupet artists, Davis has toured with Ray Charles, Frank Sinatra and Rosemary Clooney. Cost: $20/15. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | Foghat & Mark Farner | Fri, Feb 10, 8 p.m. Listen to the musical entertainment of Foghat featuring a special guest performance by Mark Farner, formerly of Grand Funk Railroad. Cost: $99/59. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Elvis Lives | Sat, Feb 11, 7:30 p.m. This tour features a journey across Elvis' life featuring winners and finalists from Elvis Presley Enterprises's annual worldwide Ultimate Elvis Tribute Artist Contest performing his hit songs and moves. Cost: $146/40. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | En Vogue | Sat, Feb 11, 8 p.m. Fusing style, sophistication, sass and appeal, this group has sold more than 8 million albums and hits the stage with their iconic music. Cost: $85/75. Wentz Concert Hall, 171 E Chicago Ave., Naperville.

630 637-7469 | Micky Dolenz | Sat, Feb 11, 8 p.m. An original "Monkee" celebrating the band's 50th anniversary with an allMonkees hits show. Cost: $69/39. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | The Five Irish Tenors | Sun, Feb 12, 2 p.m. Direct from Dublin and following in the footsteps of the great Irish tenor John McCormack, this voice ensemble fuses Irish wit and boisterous charm with unique lyrics and operatic style.

Cost: $69/49. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | DuPage Symphony Orchestra: Russian Majesty | Sun, Feb 12, 3 p.m. This concert features Rimsky-Korsakov's Symphony No. 2 "Antar" as well as Prokofiev's "Piano

| The Musical Box | Fri, Feb 17, 8 p.m. This band is the exculsive, authorized by Peter Gabriel recreation of Genesis formed in 1993 and hits the stage with songs from the "Selling England By the Pound" album. Cost: $79/39.

Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Alyssa Allgood: Cabaret | Sun, Feb 19, 6 − 8 p.m. This North Central alumn and Chicago-based jazz vocalist was a top 10 semifinalist in the 2015 Shure Montreux Jazz Voice Competition and returns to bring songs from her working full-length album. Cost: $35/30. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | Elmhurst College 50th Annual Jazz Festival | Thur – Sun, Feb 23 – 26. World-class artists perform their music including Dee Dee Bridgewater, Vanguard Jazz Orchestra, Patrick Williams Big Band and more. For full schedule and more information, visit www.elmhurst.edu. Cost: $36/10.

Hammerschmidt Memorial Chapel at Elmhurst College, 190 Prospect Ave., Elmhurst. 630 617-5534 | Songs Of Praise | Fri, Feb 24, 7:30 p.m. Listen to Bach's "A Mighty Fortress is Our God," Mendelssohn's "Hymn of Praise" and a choral work by James MacMillan entitled "Alpha and Omega." Cost: $45/10. Edman Memorial Chapel at Wheaton College, NE corner of Washington and Franklin St., Wheaton. 630 752-5010 | American English | Sat, Feb 25, 7 p.m. Celebrate the 50th anniversary of The Beatles' "Sgt. Pepper's Lonely Hearts Club Band" album and George Harrison's birthday with this tribute band. Cost: $39/35. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | Elmhurst Choral Union: Medley Of Melodies | Sat, Feb 25, 7 p.m. This ensemble gives back to the community in a concert of choruses and solos from Broadway, pop and classic songs. First United Methodist Church, 232 S York Rd., Elmhurst. www.elmhurstchoralunion.org

| Joffrey Academy With Camerata Chicago | Fri, Jan 27, 7:30 − 9:30 p.m. Trainees from the Joffrey Academy and Studio Company dancers make their debut accompanied

by Camerata Chicago, an ensemble performing Mozart and Tchaikovsky pieces. Cost: $45/10. Edman Memorial Chapel at Wheaton College, NE corner of Washington and Franklin St., Wheaton. 630 752-5010 | Step Afrika | Sat, Jan 28, 7:30 p.m. Watch these professional steppers as they perform their African and modern dances while telling stories, jokes and more. Cost: $51/24. Lund Auditorium at Dominican University, 7900 W Division St., River Forest. 708 488-5000 | Giordano Dance Chicago | Sat, Feb 4, 7:30 p.m.

America's original jazz dance company performs their unique program featuring high energy moves, high impact artistry and more. Cost: $49/39. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn.

630 942-4000

ART | By All Accounts: The Story Of Elmhurst | Ongoing, Tue − Sun 1 − 5 p.m. A new, innovative and interactive exhibit that shows how Elmhurst has changed and grown over the past 165 years with artifacts and the latest museum technology. Elmhurst History Museum, 120 E Park Ave., Elmhurst. 630 833-1457 | A World Of Colors | Through Jan 6, Tue − Sun, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m. Presented by the Elmhurst Artists' Guild, this art show celebrates the life and art of Holly Renald Cohn, a local artist and former member of the EAG who worked in many different media. Cost: $8/7. Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 279-1009 | Al DaValle Art Show | Through Jan 26, Mon − Sun, Mon − Fri 8 a.m. − 8 p.m., Sat 9 a.m. − 5 p.m. and Sun noon − 8 p.m.

View work by this photographer including landscapes, abstracts and portrait imagery. Oesterle Library Gallery, 320 E School St., Naperville. 630 637-5375 | Carol Brookes | Through Jan 29, Mon − Sun, Mon & Sat 10 a.m. − 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun noon − 5 p.m. Focusing on pulse and slant, this artist displays her series of works made of frame-like boxes constructed of wood and canvas, filled with sculptural structures and mixed media materials. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375 | Sarvin Haghighi | Through Jan 29, Mon − Sun, Mon & Sat 10 a.m. − 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun

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Photo courtesy of Wheaton College

Jan. 27 Joffrey Academy With Camerata Chicago Trainees from the Joffrey Academy and Studio Company dancers make their debut accompanied

by Camerata Chicago, an ensemble performing Mozart and Tchaikovsky pieces at Wheaton College. Call 630 752-5010 noon − 5 p.m. Combining Farsi calligraphy and Islamic architectural designs with mixed media, this artist merges traditional Iranian art forms with a contemporary sensibility.

Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375 | A Sense Of Place | Through Feb 12, Tue − Sun, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m.

Celebrate the art museum's 20th anniversary with its first open call exhibition featuring all different mediums of art focusing on why certain places hold special meaning to particular people. Free with admission. Cost: $8/7. Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 834-0202 | Winter Member Show | Tue − Sun, Jan 8 − Feb 17, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m.

Join the Elmhurst Artists' Guild for their annual member show featuring mixed media art. Cost: $8/7. Elmhurst Artists' Guild, 150 Cottage Hill Rd., Elmhurst. 630 279-1009 | Tessellation | Wed, Jan 11, 7 p.m. The Bloomingdale Artists Association member Toni Fogarty leads a demonstration about tessellation, the repeating of shapes without any gaps or overlaps. Free for members. Cost: $10.

Bloomingdale Park District Museum, 108 S Bloomingdale Rd., Bloomingdale. 630 329-4598 | Blizzards & Beauty | Mon − Fri, Jan 11 − Feb 24, 9 a.m. − 3 p.m. Enjoy winter-themed works by the people who keep the Forst Preserve District running. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 986-8067 | Traditional To Contemporary: The Figure & Portrait | Mon − Sat, Jan 13 − Feb 3, Mon − Fri 1 − 5 p.m. and Sat 1 − 4 p.m. Enjoy pieces from different media featuring unique ways to pay homage to the traditional practice of the figure. Oak Park Art League, 720 Chicago Ave., Oak Park.

708 386-9853 | Contemporary Native American Artists | Mon − Sat, Jan 17 − Feb 28, Mon − Fri 11 a.m. − 4 p.m. and Sat 11 a.m. − 3 p.m. View artwork from four Native American artists including artifacts from the Trickster Art Gallery. Komechak Art Gallery at Benedictine University, 5700 College Rd., Lisle.

630 829-6320 | Nadia Hironaka & Matthew Suib | Mon − Sat, Jan 26 − Mar 4, Mon − Wed & Sat 11 a.m. − 3 p.m. and Thur 11 a.m. − 3 p.m. & 6 − 8 p.m. These artists employ the tools and conventions of moving-image culture to offer countermythical visions of the contemporary world. Cleve Carney Art Gallery, 425 Fawell Blvd., Glen Ellyn. 630 942-2321

| Studio Conversations Art Exhibit | Mon − Sun, Jan 30 − Mar 23, Mon − Fri 8 a.m. − 8 p.m., Sat 9 a.m. − 5 p.m. and Sun noon − 8 p.m. View works by Mary Bookwalter, Janice Meister and Carol Weber as they present their mixed media collages which focus on the ideas and interactions they had with each other's artwork. Oesterle Library Gallery, 320 E School St., Naperville. 630 637-5375 | Angie Lister | Mon − Sun, Feb 4 − Mar 26, Mon & Sat 10 a.m. − 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun noon − 5 p.m.

Exploring the dynamic relationships between shapes, forms and colors, this artist focuses on the interplay between the natural world and manmade objects. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville.

630 637-5375 |Art At Mayslake: Botanical Art, Hibernating Nature| Mon, Feb 6, 9:30 a.m. − noon. Study the colors and textures of plants at Mayslake, learn how to record your observations in a sketchbook and develop a finished piece in graphite or watercolor. For ages 18 and over. Registration required. Cost: $130 + $10 supply fee per person. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Mobile Photography For Artists | Wed, Feb 8, 7 p.m.

Enjoy a demonstration and workshop from Jerry Hug about how to take better photos with iPhones, iPads and Smart Phones. Free for members. Cost: $10. Bloomingdale Park District Museum, 108 S Bloomingdale Rd., Bloomingdale.

630 329-4598 | Cocoa & Coloring | Sat, Feb 18, 1 − 3 p.m. Break free of cabin fever and spend the afternoon coloring while enjoying hot cocoa. Registration required. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Michael Klaus Schmidt | Tue − Sun, Feb 19 − Mar 31, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m.

This Illinois artist showcases small, mixed-media paintings and designs with unique patterns and colors. Cost: $8/7. Elmhurst Artists' Guild, 150 Cottage Hill Rd., Elmhurst.

630 279-1009

FAMILY & GENERAL | Illumination: Tree Lights | Through Jan 2, 5 − 9:30 p.m. (last entry at 8:30 p.m.) The Morton Arboretum brings back its annual tree lights show with LED lights that are voiceactivated, lights synchronized to music by the Chicago WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 31

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Photo courtesy of Paramount Theatre

Out&about Jan. 21 God Save The Queen

This Queen cover band performs some of the band's famous hits including "Bohemian Rhapsody" and "Somebody To Love' at Paramount Theatre. Call 630 896-6666

20, Fri 7:30 p.m., Sat 1 & 7 p.m., Sun 1 & 6:30 p.m. and Mon 1 p.m. View the world's largest monster truck tour featuring champions such as Grave Digger, Maximum Destruction and more as they perform stunts, race and more. Cost: $65/22. Allstate Arena, 6920 N Mannheim Rd., Rosemont.

847 635-6601

KIDS | Dream With Da Vinci | Through Apr 2, Mon − Sun, Mon − Thur 9 a.m. − 4 p.m., Fri 9 a.m. − 8 p.m., Sat 9 a.m. − 5 p.m. and Sun noon − 5 p.m. This 2,000-sq-ft traveling exhibit features Da Vinci-themed hands-on activities, crafts and more. Cost: $12/10. DuPage Children’s Museum, 301 N Washington St., Naperville. 630 637-8000 | Disney On Ice: Dare To Dream | Thur − Sun, Feb 2 − 5, Thur − Fri 7 p.m., Sat 11 a.m. and 3 & 7 p.m. and Sun noon & 4 p.m. Join Mickey and Minnie Mouse as they share the heroic stories of four Disney Princesses. Cost: $47/12. BMO Harris Bank Center, 300 Elm St., Rockford. 815 968-5222

Symphony Orchestra and more. Tickets are limited.

Registration required. Cost: $22/6. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 725-2066 | Wonderland Express | Through Jan 2, Mon − Sun, 10 a.m. − 7 p.m.. This holiday exhibition features miniature trains that pass through mini-replicas of Chicago’s famous landmarks, caroling, ice sculpting, a Holiday Market, light show and more. For more information, visit www.chicagobotanic.org. Cost: $11/8. Chicago Botanic Gardens, 1000 Lake Cook Rd., Glencoe. 847 835-5440 | Frozemont | Through Feb 26, Mon − Sun, 11 a.m. Enjoy skating in the park, outdoor hockey, an ice carving competition in late January and more. Skate rentals: $8.

MB Financial Park, 5501 Park Pl., Rosemont. 847 430-4338 | Fossil Day At The Museum | Sat, Jan 7, 1 – 4 p.m. Learn more about fossils with hands-on activities, 3D puzzles of dinosaurs and more. Cost: $5. Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616 | All Canada Show | Thur − Sun, Jan 12 − 15, Thur 5 − 9 p.m., Fri 3 − 9 p.m., Sat 10 a.m. − 6 p.m. and Sun 10 a.m. − 4 p.m. Explore some of Canada's best hunting and fishing resorts at this show featuring face-to-face talks with lodge owners and on-site booking. For more information, visit www.allcanadashow.com. Free for children 17 and under.

Cost: $12/10. Pheasant Run Mega Center, 4051 E Main St., St. Charles. 920 362-0966 | Enchanted Railroad | Mon − Sun, Jan 13 − Feb 19, Mon − Fri 10 a.m. − 4 p.m. and Sat − Sun 9 a.m. − 4 p.m.

This interactive display features two levels of model trains, including a miniature replica of an Amtrak train, that wind through all four seasons, as well as a LEGO train car made of 2,500 LEGO bricks. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 | Professional Bull Riders | Fri − Sun, Jan 13 − 15, Fri 7:45 p.m., Sat 6:45 p.m. and Sun 1:45 p.m.

During this three-day event, the top 35 bull riders in the world face bovine opponents 10-times their size, weighing in at 1,700-plus pounds. Cost: $500/22. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Addison WinterFEST | Sun, Jan 15, noon − 2 p.m. Enjoy the snow and have fun playing outdoor games such as snow golf, sledding and more. For more information, visit www.addisonparks.org. Community Park, 120 E Oak St.,

Addison. 630 233-7275 | Chicago Travel & Adventure Show | Sat − Sun, Jan 21 − 22, Sat 10 a.m. − 5 p.m. and Sun 11 a.m. − 4 p.m.

Enjoy this 12th annual show featuring travel experts to speak with, cultural interactions, exclusive deals on trips and more. Registration required. Cost: $22/11. Donald E Stephens Convention Center, 5555 N River Rd., Rosemont. www.travelshows.com | Disney On Ice: Follow Your Heart | Wed − Sun, Jan 25 − 29, Wed − Thur 7 p.m., Fri 10:30 a.m. and 7 p.m. and Sat − Sun 11 a.m., 3 & 7 p.m. Enjoy this ice performance featuring Disney characters including Dory, Olaf, Ariel and more. Cost: $90/15. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Great Nature Photographers | Thur, Jan 26, 7 − 8:30 p.m. Hear about the influential nature photographers including Ansel Adams and Eliot Porter, as well as some lesser known photographers. Registration required. Cost: $25/16. Cudahy Room in the Administration Building at the Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Bolingbrook Winterfest | Sat, Jan 28, 10 a.m. − 2 p.m.

Enjoy this Flurries 'N Fun event with outdoor and indoor activities such as an inflatable slide, spin art and more. For more information, visit www.bolingbrookparks.org. Various locations around downtown Bolingbrook. 630 739-0272 | Lunch With The Snow Princesses | Sat, Jan 28, 11 a.m.

– 12:30 p.m. Join Anna and Elsa, the sisters from Disney’s “Frozen,” for a lunch, featuring gluten-free options, as they serenade the crowd with their memorable songs, conduct a dance-a-long, take pictures and more. Cost: $31/23. St. Andrews Golf and Country Club, 2241 Rt. 59, West Chicago.

630 231-3100 ex. 114 | Wonders Of Winter | Sat, Feb 4, 10 a.m. − 1 p.m. Go on a horse-drawn hayride, take a nature hike and try ice fishing and other activities at this outdoor and family event to celebrate winter. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 933-7248 | Downers Grove Ice Festival | Fri − Sun, Feb 10 − 12, Fri 5:30 p.m. and Sat − Sun 11 a.m. Enjoy live ice carving, a magic show, participating store promotions and more.

For full schedule, visit www.downtowndg.org. Downtown Downers Grove. 630 725-0991 | Monster Jam Triple Threat Series | Fri − Mon, Feb 17 −

| Pete The Cat | Fri, Feb 3, 9:45 & 11:30 a.m. The cat that never loses his cool moves in with a boy who never strays from his routine, resulting in a new adventure of friendship and a trip to Paris. For ages 3 − 9. Cost: $20/12. McAninch Arts Center Playhouse Theatre, 425 Fawell Blvd., Glen Ellyn.

630 942-4000 | Valentine's Day Sweet Shoppe | Fri, Feb 10, 4 − 5:30 p.m. Enjoy a craft, stories and special treats at this Valentine's Day-themed event. Cost: $17/12. Darien Park District Community Center, 7301 Fairview Ave., Darien.

630 968-6400 | Daddy Daughter Princess Ball | Sat, Feb 11, 7 − 9 p.m.

Enjoy crafts, pictures, a DJ, a balloon artist and more.

For more information, visit www.southelgin.com. Corron Elementary School, 455 Thornwood Way, South Elgin.

847 742-5780 | Daniel Tiger's Neighborhood | Sun, Feb 12, 2 p.m. Based on the hit television show "Mister Rogers' Neighborhood," this tiger and his friends hop aboard a trolley to bring audiences on an interactive musical adventure of makebelieve and friendship. Cost: $75/25. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | The Lightening Thief | Fri, Feb 24, 9:45 & 11:30 a.m. and 7:30 p.m. Experience the tale of Percy Jackson as he solves the riddles of the gods, traverses the perils of Olympus and tries to return Zeus' stolen lightening. Cost: $20/8. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | The Lion, The Witch & The Wardrobe | Fri − Sun, Feb 24 − 26, Fri 7 p.m., Sat 3 & 7 p.m. and Sun 3 p.m. Enjoy this youth production of the C.S. Lewis tale of the Pevensies as they traverse Narnia in an effort to get back their brother and save the land from the White Witch. For tickets and costs, visit www.genevaparks.org. Playhouse 38, 321 Stevens St. Suite P, Geneva. 630 232-4542

HISTORY | In Her Own Right: Marion Mahony Griffin | Through Mar 12, Sun & Tue − Fri 1 − 5 p.m. and Sat 10 a.m. − 5 p.m.

The story of the Prairie School of Architecture's figure and Frank Lloyd Wright's illustrator and architect is brought to life. Elmhurst History Museum, 120 E Park Ave., Elmhurst.

630 833-1457 | History Speaks Lecture Series: Bartholdi & His Lady Of Copper | Sun, Jan 8, 4 p.m. Award-winning presenter

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and artist, Jim Weren, takes on the role of Frederic Auguste Bartholdi, the French sculptor, who designed the Statue of Liberty as a gift from the French people to America.

Cost: $10/7. Century Memorial Chapel, 523 S Webster St., Naperville. 630 420-6010 | Julia Child: My Life In France | Sun, Jan 15, 2 p.m. Join storyteller Lynn Rymarz as she explores how Julia Child discovered her passion for cooking French food after she married Paul Child and moved to Paris in 1948. Registration required. Oak Brook Public Library, 600 Oak Brook Rd., Oak Brook. 630 368-7725 | American Heritage Living History Show 1740-1890 | Sat − Sun, Jan 21 − 22, 9 a.m. − 5 p.m. Enjoy this trade show featuring vendors, demonstrations, crafts and more from 1740-1890. Free for children under 12. Cost: $7/5.

Kane County Fairgrounds, 525 S Randall Rd., St. Charles.

630 879-1739 | Women's Fashions Of The Mid-Nineteenth Century | Sat, Jan 28, 2 p.m. Join Britta Keller Arendt as she explains the differences between work garments versus nicer day women's fashions of the mid-19th century and view the authentic reproductions of these clothes. Glen Ellyn History Center, 800 N Main St., Glen Ellyn. 630 469-1867 | Paddy Lynn | Sat, Feb 4, 2 p.m. This one-woman storytelling program features this actor as Harriet Beecher Stowe, author of "Uncle Tom's Cabin." Cost: $12/5. Glen Ellyn History Center, 800 N Main St., Glen Ellyn. 630 469-1867 | Inside & Out: Geneva's Faces, Places & Spaces | Tue − Sat, Feb 4 − Nov 4, 11 a.m. − 4 p.m. This exhibition highlights the people who designed, constructed and lived in some of Geneva's homes and buildings. Free for members. Cost: $3/2. Geneva History Museum, 113 S Third St., Geneva. 630 232-4951 | Anti-Slavery In Illinois | Thur, Feb 9, 7 p.m. Join Jeanne Schultz Angel as she discusses the important role Illinois played in the anti-slavery movement after the Civil War. Registration required. DuPage County Historical Museum, 102 E Wesley St., Wheaton. 630 510-4941 | Victorian Valentines | Sat − Sun, Feb 11 − 12, 1 − 3 p.m.

Create your own valentines in an afternoon workshop and learn about the value of these gifts in the Victorian era. Suggested donation: $3. DuPage County Historical Museum, 102 E Wesley St., Wheaton. 630 510-4941 | History Speaks Lecture Series: Laura Ingalls Wilder – The Real Story | Sun, Feb 12, 4 p.m. Celebrate the 150th birthday of this writer, portrayed by Laura Keyes, with stories and more about her life. Cost: $10/7. Century Memorial Chapel, 523 S Webster St., Naperville. 630 420-6010 | Brown Bag Program: Catalog Homes | Tue, Feb 14, noon. Grab your lunch and explore some of Geneva's homes that were ordered by mail and sent by rail.

Reservations required. Cost: $5/3. Geneva History Museum, 113 S Third St., Geneva. 630 232-4951

HOME & GARDEN | Gnome Homes | Through Mar 26, Sat − Sun, 11 a.m. & 2 p.m. After taking a hike to hunt for all of the hiding gnomes, create a keepsake, light-up gnome home of your own. For exact schedule, visit www.mortonarb.org. Cost: $10/7.

Children's Garden at the Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 | Lunch & Learn: A Short History Of Trees | Wed, Jan 18, 11:30 a.m. − 1 p.m. Enjoy a brief history of trees in America with naturalist Cindy Crosby. Cost: $34/25. Hawthorn & Chestnut Rooms in the Visitors Center at the Morton WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 33

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OUT&ABOUT

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Jan. 13-15 PROFESSIONAL BULL RIDERS During this three-day event, the Top 35 bull riders in the world face bovine opponents 10-times their size, weighing in at 1,700-plus pounds. Happening at Allstate Arena. Call 847 635-6601

Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Seed Saving Workshop & Seed Swap | Sat, Jan 21, 10 a.m. − noon. Learn to save seeds for tomorrow's garden and share seeds with other gardeners. Registration required for workshop. Cost for workshop: $25/16. Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Oak Brook Home & Garden Show | Sat − Sun, Jan 21 − 22, 10 a.m. − 5 p.m. View the newest home and garden products and services, meet professionals, attend seminars and more. Drury Lane, 100 Drury Ln., Oakbrook Terrace. 630 953-2500 | Super Seed Weekend | Sat − Sun, Jan 21 − 22, Sat 11 a.m. − 5 p.m. and Sun 1:30 − 5 p.m. Listen to experts talk about proper seed care, view "Seed Battles," a film about the Global Seed Vault in Norway, swap seeds with other gardeners and more. Preregistration required for lecture.

For more information, visit www.chicagobotanic.org.

Chicago Botanic Garden, 1000 Lake Cook Rd., Glencoe.

847 835-5440 | Design A Meditative Garden | Wednesdays, Feb 1 − 8, 1 − 4 p.m. Create a garden space that offers rest and renewal that also draws on different meditative elements and examples of historic and monastic gardens.

Registration required. Cost: $76/65. Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Perennials For A Changing Future | Sat, Feb 4, 8:30 a.m. − 4:30 p.m. Spend a day learning from experts how to improve your perennial garden and discovering new varieties for the coming season. Registration required.

Cost: $112/95. Thornhill Education Center at the Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468

Cost: $150/128. Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Orchid Show | Mon − Sun, Feb 11 − Mar 26, 10 a.m. − 4 p.m. Enjoy this annual orchid show featuring a 15-foot tall wind chime, a gown made of fresh orchids and more.

Chicago Botanic Garden, 1000 Lake Cook Rd., Glencoe.

847 835-5440

FASHION & BRIDAL | Wedding Showcase | Sat, Jan 7, 10 a.m. − 3 p.m.

Meet with over 50 vendors at this showcase and view a potential venue. Century Memorial Chapel. 523 S Webster St., Naperville. 630 420-6010 | Bridal & Wedding Expo | Sat − Sun, Jan 7 − 8, 11 a.m. − 5 p.m. Wedding professionals help find the perfect gown, reception venue, photographer and more. For more information, visit www.bridalshowsillinois.com. Cost: $10.

Donald E. Stephens Convention Center, 5555 N River Rd., Rosemont. 888 433-3976 | Great Indoor Winter Sidewalk Sales | Fri – Mon, Jan 13 – 16. Shop the sales at location participating businesses.

Downtown Naperville. 630 355-4141

OUTDOORS | Snowshoeing & Cross-Country Skiing | Through Mar 3, Mon − Sun, Mon − Fri 10 a.m. − 3 p.m. and Sat − Sun 9 a.m. − 4 p.m. Rent snowshoes or skis and set off on an adventure among the snow-capped trees. Cost: $21/9. Visitors Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle.

630 968-0074

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| The Old House New House Home Show | Fri − Sun, Feb 10 − 12, 10 a.m. − 5 p.m.View the latest in home improvements and explore the exhibits from 300 select experts. For more information, visit www.kennedyproductions.com. Free for children under 18. Cost: $7/4. Pheasant Run Resort, 4051 E Main St., St. Charles. 630-584-6300

| Hard Water Classic Ice Fishing Tournament | Sat, Jan 14, noon – 3:30 p.m. Anglers of all ages are invited to test their skills at this fishing event featuring prizes and more.

Registration required. For more information, visit www. dupageforest.com. Cost: $25/20. Blackwell Forest Preserve, along Butterfield Rd., Warrenville. 630 933-7248

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| Landscape Design Basics | Fridays, Feb 10 − Mar 3, 9:30 a.m. − 12:30 p.m. Begin the process of designing a home landscape by learning design terminology and the application of various garden styles. Registration required.

| Chicago Outdoor Sports Show | Thur − Sun, Jan 19 − 22, Thur − Fri 1 − 8 p.m., Sat 10 a.m. − 8 p.m. and Sun 10 a.m. − 5 p.m. Enjoy hunting and fishing seminars, family friendly attractions, vendors and more. For more information, visit

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www.chicagosportshow.com. Cost: $12/10. Donald E. Stephens Convention Center, 5555 N River Rd., Rosemont.

212 564-8823 | Ice (Cubed) Fest | Sat, Jan 28, 10 a.m. − 5 p.m. Brave the cold and plan a day out with the family to tour the many ice sculptures from local businesses displayed throughout the town. Various locations throughout downtown Wheaton. www.downtownwheaton.com

Naperville. www.dinenaperville.com | Straight From The Tap | Sat, Jan 28, 1:30 − 4:30 p.m.

Sample unique beers from over 12 different breweries as well as seasonal hor d'oeurves and live entertainment.

For more information, visit www.wheatonparkdistrict.com.

For ages 21 and over. Cost: $65/60. Arrowhead Golf Club Ballroom, 26W151 Butterfield Rd., Wheaton. 630 653-5800

| Wilderness Survival | Sun, Jan 29, 1 − 3 p.m. Learn how to set up camp, build a fire and perform other vital survival skills. For ages 7 and over. Registration required. Cost: $5.

Herrick Lake Forest Preserve, Butterfield and Herrick Rds., Wheaton. 630 933-7248

| Cooking Demo: Heart Of The Home | Tue, Jan 31, 1 − 2:30 p.m. Celebrate Susan Branch's cookbook with food from the book, homemade marshmallows and hot cocoa, a book discussion and more. Reservations required.

Space is limited. Cost: $15. Prairie Path Books, 302 E Wesley, Wheaton. 630 765-7455

| Ice Harvesting | Fri − Sun, Jan 27 − 29, 1 − 4 p.m. See the tools and techniques farm families used to cut and store ice before mechanical refrigeration and then, weather permitting, help cut blocks from the lake and move them to the ice house. Kline Creek Farm, 1N600 County Farm Rd., West Chicago. 630 876-5900

| Downtown Naperville Chocolate Walk | Sat, Feb 11, noon − 5 p.m. Tour the participating Naperville shops with a commemorative chocolate tin and map to receive chocolate treats and surprises. For more information, visit www.360youthservices.org. Cost: $25. Downtown Naperville. 630 961-2992

| Ice Fishing For Families | Sun, Feb 5 & 19, 1 − 3 p.m.

Learn about safety, equipment and techniques for ice fishing and, if conditions allow, fish on the ice. For ages 6 and over. Registration required. Herrick Lake Forest Preserve, Butterfield and Herrick Rds., Wheaton.

630 933-7248; Also, Sun, Feb 12 & Sat, Feb 25, 10 a.m. − noon.

Hidden Lake Forest Preserve, Along Lacey Rd., Downers Grove.

| Chocolate Weekend | Sat − Sun, Feb 11 − 12, 9 a.m. − 4 p.m. Discover chocolate's deeply rooted tree history as you taste and shop for treats. Visitors Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074

| Winter Photography | Tue, Feb 7, 7 − 10 p.m. Learn how to dress yourself and your camera for winter and how to best capture the beauty of the season. For ages 18 and over. Registration required. For more information, visit www.dupageforest.com. Cost: $150. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566

FOOD & DRINK | Pizza Wars | Thur, Jan 19, 5:30 − 8 p.m. Taste pizza from ten different vendors and vote for your favorite. For more information, visit www.d99ef.org. Cost: $15/10. Downers Grove South High School Cafeteria, 1436 Norfolk St., Downers Grove. 630 795-7115 | Winter Whiskey Dinner | Fri − Sat, Jan 20 − 21, 6 p.m.

Warm up this winter with whiskey and a four-course meal with appropriate pairings. Registration required. Cost: $95/85. Ginkgo Restaurant at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 725-2066 | Geneva Restaurant Week | Mon − Sun, Jan 23 − 29. Enjoy discounted dining at some of the town's finest restaurants. For more information, visit www.genevachamber.com. Various restaurants throughout downtown Geneva. 630 232-6060 | Burns Dinner | Wed, Jan 25, 6:30 − 8 p.m. Enjoy a light buffet dinner, live poetry and more to celebrate Robert Burns' poetry and birthday. Reservations required. Space is limited. Cost: $15. Prairie Path Books, 302 E Wesley, Wheaton.

630 765-7455 | Cast-Iron Cooking | Fri, Jan 27, 5 − 7 p.m. Help prepare a hearty meal over an open campfire as you learn tips for cooking with cast iron. Registration required. Cost: $10/5. Fullersburg Woods, 3609 Spring Rd., Oak Brook.

630 933-7248 | Naperville Restaurant Week | Mon − Sun, Jan 27 − Feb 9. From fast casual to fancy dining, different restaurants in Naperville provide either a prix fixe menu at a special price or discounts on featured menu choices. Downtown

| Valentine's Day Dinner | Sun, Feb 12 & Tue, Feb 14, 6 p.m.

Celebrate Valentine's Day weekend with a four-course dinner with wine pairings, live music from local classical guitarist Jim Perona and the opportunity to take home pictures from the photo booth. Registration required. Cost: $105/95. Ginkgo Restaurant at the Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 725-2066 | Live Music & Dinner | Tue, Feb 14, 5:30 p.m. Enjoy a special Valentine's Day dinner accompanied by live music from Bob Abrams, former lead guitarist for The Buckinghams, and Mike Bruccoleri, formerly of Peter Noone's Herman's Hermits. Reservations required. For costs and more information, visit www. www.standrewsgc.com.

St. Andrews Golf & Country Club, 2241 Route 59, West Chicago. 630 231-3100 ex. 114

SPORTS | Chicago Wolves | Tue, Jan 3; Wed, Jan 11; Fridays, Jan 6 and Feb 3 & 10; Saturdays, Jan 7 & 21 and Feb 4; and Sundays Jan 22 & Feb 12; Tue − Wed & Fri − Sat 7 p.m. and Sundays 3 p.m. Chicago's AHL ice hockey team plays against their opponents at the home rink in Rosemont.

Cost: $38/11. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Windy City Bulls | Fridays, Jan 6 & 27; Saturdays Jan 7 & 28 and Feb 11; Tue, Feb 7 and Thur, Feb 9, 7 p.m. The Chicago Bulls' newest D-league team plays against various opponents at the home court. Cost: $25/14. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates.

847 649-2270 | Barks & Beers | Sat, Jan 7, 7 p.m. Bring your furry friend and sample limited edition and seasonal craft beers while enjoying the Windy City Bulls game. For ages 21 and over.

Cost: $35. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates. 847 649-2270 | Skate With The Greats | Sat, Jan 14, 1 p.m. Skate with a number of Blackhawks legends, followed by an autograph signing with the legends as well as current players, and bid on items during a silent auction throughout the event. For more information, visit www.rmhccni.org. Cost: $125/75. MB Financial Park, 5501 Park Pl., Rosemont. 630 623-3332 WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 35

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| Glory Kickboxing | Fri, Feb 24, 5:30 p.m. This event brings some of the biggest kickboxers in the country under one roof. Cost: $170/35. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates. 847 649-2270

HEALTH & FITNESS | Mindful Parenting: A Foundation For Healthy Family Relations | Thur, Jan 12, 7 p.m. Explore some fundamentals of brain science to see how the practice of mindfulness helps re-wire our habitual responses and break unhealthy patterns, leading to more positive and healthy family interactions. For more information, visit www.theosophical. org. Cost: $10/5. Theosophical Society in America, 1926 N Main St., Wheaton. 630 668-1571 | Mindfulness For The Whole Family: Reducing Stress & Increasing Happiness | Sat, Jan 14, 10 a.m. − 1 p.m.

An experiential workshop designed to teach families new ways to access their inner resources of calm when intense emotions and common frustrations arise. For more information, visit www.theosophical.org. Cost: $35/25. Theosophical Society in America, 1926 N Main St., Wheaton. 630 668-1571

Wor th Going Downtown For - The Magic Flute - Through Jan 27. This operatic fairytale tells the story of Prince Tamino as he strives for the hand of Pamina, and, accompanied by his sidekick Papageno, meets the evil Queen of the Night. Cost: $249/20. Lyric Opera Chicago, 20 N Wacker Dr., Chicago.

312 827-5600

- Brick By Brick - Through Feb 12, Mon – Sun, 9:30 a.m. – 5:30 p.m.

This exhibit features more than a dozen giant constructions by a LEGO certified professional including a 60-foot Golden Gate Bridge, the International Space Station and Roman Colosseum.

For pricing, visit www.msichicago. org. The Museum of Science and Industry, 5700 S Lake Shore Dr., Chicago. 773 684-1414

- Sketch Comedy Festival - Thur – Sun, Jan 5 – 15. Enjoy 160 groups performing 180 shows including award-winning troupes such as The Cool Table, Heavy Weight, The Best of Friends and more.

For more information, visit www.stage773.com. Cost: $15.

Stage 773, 1225 W Belmont, Chicago. 773 327-5252

- Too Hot To Handel - Sat – Sun, Jan 14 – 15, Sat 7:30 p.m. and Sun 3 p.m. Enjoy this performance of jazz-gospel music featuring more than 100 choir members and musicians. Cost: $68/29. Auditorium Theatre of Roosevelt University, 50 E Congress Pkwy., Chicago.

800 982-2787

- Gloria - Wed – Sun, Jan 14 – Feb 19. When a seemingly

normal day at the office turns out to be anything but, these young editorial assistants must gather the facts and create the next Big Thing in the cutthroat company. For showtimes, visit w w w. g o o d ma n t h e a t re . o rg .

Cost: $65/18. Goodman Theatre, 170 N Dearborn St., Chicago.

312 443-3800

- Adler After Dark: Retrorocket Thur, Jan 19, 6 p.m. Dress up in your best 50s outfit and celebrate the Space Race with dancing, specialty drinks and more.

Cost: $25/15. Adler Planetarium, 1300 S Lake Shore Dr., Chicago.

312 922-7827 - The State Ballet Theatre Of Russia - Sat – Sun, Jan 21 – 22, Sat 7:30 p.m. and Sun 3 p.m.

These award-winning dancers present a full-scale production of "Swan Lake" with Tchaikovsky's original music and based on the Russian folklore. Cost: $85/25.

Harris Theatre, 205 E Randolph Dr., Chicago. 312 334-7777

- John Cleese & The Holy Grail - Sun, Jan 22, 3 p.m. Known for his performance in "Monty Python and the Holy Grail," this comedian and actor gives a Q&A and conversation about the film. Cost: $85/65. Chicago Theatre, 175 N State St., Chicago.

312 462-6300 - Kings Of Leon - Mon, Jan 23, 7:30 p.m. Featuring their hit album "Walls," this Grammy Award-winning group hits the stage with "Waste A Moment" and other songs. Cost: $67/30.

United Center, 1901 W Madison St., Chicago. 312 455-4500

- Twenty One Pilots - Sat, Jan 28, 7 p.m. Known for songs "Stressed Out" and "Ride," this duo brings their "Emotional Roadshow" to the stage. Cost: $60/40. United Center, 1901 W Madison St., Chicago. 312 455-4500

- Dancing With The Stars Live Sat, Jan 28, 4 & 8 p.m. Enjoy this live performance of the hit show featuring dancers Alan Bersten, Lindsay Arnold and more. Cost: $75/55. Chicago Theatre, 175 N State St., Chicago. 312 462-6300

- The Book Of Joseph - Jan 29 – Mar 5. Fifteen years after Richard's parents die, he uncovers a collection of letters written during WWII by his grandmother and discovers the struggle his father went through to keep his family safe. For showtimes and tickets, visit www.chicagoshakes.com.

Cost: $58/38. Chicago Shakespeare Theater, 800 E Grand Ave., Chicago. 312 595-5600 - The Bodyguard - Jan 31 – Feb 12. Based on the smash hit film, this award-winning musical, featuring Grammy Award nominee Deborah Cox, tells the story of a former Secret Service agent turned bodyguard who is hired to protect a superstar from an unknown stalker. For more showtimes and tickets, visit www.broadwayinchicago.com.

Cost: $82/22. Oriental Theatre, 24 W Randolph St., Chicago.

800 775-2000

| TheraCORE Indoor Triathlon | Sun, Feb 12, 8 a.m. − noon. Enjoy this triathlon benefitting the Ronald McDonald House Charities featuring a 10 minute swim, a 20 minute bike and a 15 minute treadmill run/walk. Registration required. Cost: $50/40. Five Season Family Sports Club, 6901 S Madison, Burr Ridge. www.hinsdalechamber.com

ANIMALS | Mammoths: Giants Of The Ice Age | Tue, Jan 10, 9 a.m. At this two-part program, learn about the habits and complex social behaviors of the mammoths and mastodons that once roamed DuPage, examine a 13,000-year-old skeleton and more. For ages 15 and over. Registration required. Cost: $10. Fullersburg Woods Nature Education Center, 3609 Spring Rd., Oak Brook.

630 850-8110. Also, Wed, Jan 11, 9 a.m. at Blackwell Forest Preserve, Along Butterfield Rd., Warrenville. | Lambing | Mon − Fri, Jan 15 − Feb 27, 9 a.m. − 5 p.m. See the season's new lambs and learn the role livestock played on an 1890s farm. Kline Creek Farm, 1N600 County Farm Rd., West Chicago. 630 876-5900 | Husky Heroes | Sat − Sun, Jan 28 − 29, 11 a.m. − 4 p.m. See Siberian husky sled-pulling, skijoring and speed demonstrations, visit the dogs and sled teams, inspect equipment and have your photo taken with the rigs. Free for members. Cost: $9/6. Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 | Beginning Beekeeping | Wednesdays, Feb 1 − 22, 6:30 − 8:30 p.m. Learn the basics of beekeeping, explore the history of the hobby and more. Registration required.

Cost: $99/85. Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Fish 'N Freeze Ice Fishing Derby | Sat, Feb 11, 9 − 11 a.m. Catch different fish species including bluegill and catfish and win fishing related prizes. For more information, visit www.southelgin.com. Blackhawk Park Pond, 1479 Blackhawk Cir., South Elgin. 847 742-5780 | Valentine For The Birds | Sat − Sun, Feb 11 − 12, 11 a.m. − 3 p.m. Celebrate nature by creating and hanging tasty treats on the trees for the birds. Children's Garden at the Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 | Backyard Chickens 101 | Sat, Feb 18, 9:30 a.m. − noon.

Learn the essential skills and knowledge for raising happy, healthy backyard chickens with local expert Jen Murtoff.

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Photo courtesy of Allstate Arena

Calendar of Events Photo courtesy of Broadway in Chicago

Out&about

Photo courtesy of Allstate Arena

Jan. 20 THE LUMINEERS Known for hits "Stubborn Love" and "Ophelia," this Indie-Americana trio out of Denver performs songs from their new album, "Cleopatra" at Allstate Arena. Call 847 635-6601

Registration required. Cost: $34/25. Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468

explains how gems were interpreted and traded by local ancient societies. Cost: $5. Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616

LITERATURE

| Ernest E Gibson | Mon, Jan 16, 8 a.m. Join this Ph.D. and featured speaker at the 22nd Annual Rev. Dr. Martin Luther King Jr. Breakfast, as he reflects on his own personal experiences with the civil rights movement, Dr. King and the challenges of maintaining and improving civil rights today. Cost: $30. Benedictine University, 5700 College Rd., Lisle. 630 942-4000

| Rocco Versaci | - Thur, Jan 12, 7 p.m. Listen to this author speak about his 3,145-mile, cross-country bicycle trip as well as his fight through cancer before the trip in his paperback, "That Hidden Road: A Memoir." Anderson's Bookshop, 5112 Main St., Downers Grove. 630 963-2665 | Clinton Kelly | Fri, Jan 13, 7 p.m. This bestselling author and television host shares his snarky collection of essays entitled "I Hate Everyone, Except You." Cost: $29. Wentz Concert Hall, 171 E Chicago Ave., Naperville. www.andersonsbookshop.com | Susan Dennard | Wed, Jan 18, 7 p.m. Bringing the next installment in her "Witchlands" series, this New York Times bestselling author presents "Windwitch." Anderson's Bookshop, 123 W Jefferson Ave., Naperville. 630 355-2665 | Douglas Preston | - Fri, Jan 20, 7 p.m. Join this author as he presents his newest book, "The Lost City of the Monkey God: A True Story," which tells the story of his journey through Eastern Honduras to a legendary city. Cost: $28.

Koten Chapel at North Central College, 30 N Brainard St., Naperville. www.andersonsbookshop.com | Sarah Barthel | Sun, Jan 22, 2 p.m. This author presents her newest book "House of Silence," which tells the story of a woman in the late 1800s Oak Park, IL after she witnesses her new fiancé commit a horrific crime. Anderson's Bookshop, 123 W Jefferson Ave., Naperville. 630 355-2665

LECTURES | Great Inaugural Speeches In History | Sun, Jan 8, 2 p.m. Professor Gary Midkiff reviews seven inaugural speeches, including one by the youngest man elected president, one by the oldest man elected and more.

For more information, visit www.elmhurstpubliclibrary. org. Elmhurst Public Library, 125 S Prospect Ave., Elmhurst.

630 279-8696 | The Archeology Of Gemstones | Sat, Jan 14, 2 p.m.

Minerologist and gemologist at Gemworld International, Inc. presents an introduction to archaeogemology and

| Roxane Gay | Tue, Jan 17, 7 − 9 p.m. As the MLK week keynote speaker, this author and professor introduces her talk, titled "Roxane Gay: Bad Feminist and Difficult Woman," which addresses controversies about feminism and the current political climate. Cost: $5. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469 | Reverend Professor Paul S. Fiddes | Tue, Jan 24, 7 − 8:30 p.m. Professor of Systematic Theology at the University of Oxford and Director of Research at Regent's Park College, Reverend Professor Fiddes presents a lecture based on his most recent book "Seeing the World and Knowing God: Hebrew Wisdom and Christian Doctrine in the LateModern Context." Wade Center 130 Blake Auditorium at Wheaton College, 501 College Ave., Wheaton.

630 752-5908 | Fermilab's Greatest Hits: Highlights From The First Fifty Years | Fri, Jan 27, 8 p.m. Dr. Chris Quigg explores the first 50 years of the Enrico Fermi National Accelerator Laboratory starting with the evolution from start-up to world-leading center, highlighting landmark research results while also recalling iconic moments and extraordinary characters.

Cost: $7. Fermilab’s Ramsey Auditorium, Kirk Rd. and Pine St., Batavia. 630 840-2787 | Ira Glass | Sat, Feb 25, 8 p.m. The creator, producer and host of "This American Life" takes the stage as he uses audio clips, music and video to share lessons from his life and career. Cost: $175/69. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn.

630 942-4000 Information is as accurate as possible, but times and dates do sometimes change and events are occasionally canceled. Please call to verify all critical information. To have an event included in this guide, send information two to three months in advance to: Out & About, P.O. Box 111, Elmhurst, IL 60126, or wsl@westsuburbanliving.net.

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Coffee Culture For a good caffeine jolt in a warm friendly atmosphere, check out these top independent coffee shops

Photos courtesy of Peet’s Coffee Cafe in Downers Grove

by Jay Copp

“As long as there is coffee in the world, how bad could things be?”

—Writer Cassandra Clare

L

ove coffee? Then you know how terribly cruel life can be. We suffer too often from coffee hell at car repair shops, school functions and gas stations. OK, so we’re being dramatic. But as long as you can get in a car and enjoy being around other coffee lovers, why ever settle for any coffee other than great coffee? So, as we try to tamp down on our own caffeine buzz after sampling too many cups of joe, following, in no particular order, are our choices for best local independent coffee shops.

And a word or two about how our choices were made. Just as sugar, cream and other flavor agents elevate the taste of coffee, so too do the furnishings and feel of a coffee shop enhance the overall experience of a cup of brewed beans. Our top coffee shops not only know how to brew, but also understand that we often leave our house seeking a place that is like our home.

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Photos courtesy of Peet’s Coffee Cafe in Downers Grove

Café La Fortuna, Hinsdale This tiny shop, located in a quiet alley, has five postage-size tables. Yet even seasoned, impassioned coffee aficionados likely would be astonished at the consistency and integrity of its coffee. The café redefines quality control — it not only roasts its own coffee but grows it as well. Owner Alejandro Garcia is from a Mexican family that has run a coffee plantation in Chiapas near the Guatemalan border since 1908.

The medium-bodied coffee of Chiapas is celebrated for its delicate aroma, bright acidity and, most pleasingly, its natural chocolate hints.

“Our coffee is very smooth, not bitter,” says Garcia. “It’s a single-variety coffee.

Some coffees might have two to 15 origins.

For flavor, they might add Colombian. For body, they might add Brazilian. Our coffee is very consistent, an original taste. It’s consistent like Scotch malt.”

After running a coffeehouse in Mexico City for a decade, Garcia and his wife, Angela, opened their shop in Hinsdale in 2012 and one in Willowbrook in 2014. A photo of the sprawling Chiapas plantation hangs over the register. A block away from the Hinsdale store is a Starbucks, but, as with other independent coffeehouses, the Fortune 500 powerhouse is not feared as a direct competitor.

“It’s like with McDonalds. There’s always some local place with a great burger.

There’s room for both,” says Garcia. “We’re small and family-owned. We get to know your name and what you like to drink.

Once you start coming here, you start to see your neighbors and become part of an extended family.”

The beauty of a creative coffeehouse is that it can target even those who don’t really like coffee. The shop’s popular café leche “converts non-coffee drinkers,” says Garcia. The drink is a mix of coffee, brown sugar, spices and sweet house milk. “The combination is very tasty,” he says.

Brewed Awakening, Westmont Laptop perched on the coffee counter, Christine Infanger gets some work done while enjoying a hot cup of joe in her favorite hangout. “I think this is the best

The Arcedium Coffeehouse in St. Charles offers a contemporary, yet warm and inviting space to relax and enjoy any of the dozens of organic coffees produced by its on-site roaster.

Photos courtesy of Arcedium Coffeehouse

coffee shop around,” she asserts without hesitation. “You get your regulars here — Kim and Patricia,” she says, nodding to two women near the window. “We all have our time slots.” But why not brew a pot at home and work in your own kitchen? “I can’t make coffee like Sylvia can. I can’t make custom blends.”

Co-owner Sylvia Gennette is the steady presence at Brewed Awakening, a quaint, small shop across from the Westmont train station. The music motif of the shop indicates why the other co-owner, Craig Po, is usually not on the scene. He’s a rock guitarist who once toured with heavyweights such as The Shadows of Knight, Peter Tork of the Monkees and the Joe Perry Project.

Now involved in music publishing, he mostly leaves the coffee business to Gennette. Customers are glad for that.

Visit a chain for a humdrum, business-like transaction. Get your coffee from Gennette for a warm, familiar encounter.

“I know what they drink. I know their names — who their kids are. I have their drink ready for them,” says Gennette in a modest tone.

Appropriate to its rock ‘n roll roots, Brewed Awakening has a bit of an impromptu feel — it’s more like a spare room at home than a perfectly polished public space. “People who come here say they feel like they’re in their living room,” says Gennette. On the wall are tributes

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Coffee Culture to John Lennon and Muddy Waters, who actually lived a few blocks away.

Many patrons order a pastry with their coffee. Gennette handpicks 50 pounds of blueberries and cranberries each week and arrives at 2 a.m. to make muffins. Healthy?

Maybe. Incredibly tasty? You bet.

The coffee here is rich and flavorful.

Featured regularly are Guatemalan Antigua, Royal Kona, Mexican Altura and Jamaica Blue Mountain. The Mocha Java is smooth and robust. Especially recommended is the spicy Snickerdoodle.

What’s in it? “That’s a secret,” says Gennette with a smile.

such as Starbucks. River City Roaster is a third wave heaven, whose true believers regard coffee as an artisanal foodstuff similar to wine.

The artisanal lattes such as almond maple, hazelnut and vanilla are appreciably better than those sold at chains. Seasonal lattes such as a bourbon spice latte are wonderful, too. But don’t leave without trying the salted beer caramel latte. It veers close to but does not cross the boundary of what a crafted coffee can and should taste like. In other words, it’s a delight.

Funky Java Coffee House, Villa Park Minutes after the shop opens, Bob and Chris Arpp breeze into the coffee shop. There is no need to tell owner Larry Poggi their order. “We’re here seven days a week,” says Bob. “We like the coffee. We

W P

Photo courtesy of Brewpoint Coffee

Brewpoint Coffee, Elmhurst Regulars love the coffee here but also say they feel at home, a connection with others and the community forged over a

for sale. A multi-year business plan quickly became a reality.

Good intentions don’t necessarily mean good coffee, of course. But Brewpoint has exceptional coffee. Its signature drink is the beguiling Bartolome (drinks are named after explorers), a coconut, almond-based coffee sweetened perfectly with cinnamon and honey. Also outstanding is the Japanese coffee, brewed over ice to lock in the flavor.

Brewpoint is an attractive shop with touches of whimsy such as the suitcases and globe on the window ledge. Outside is a dog station with a tie-up post and two shiny water bowls. Cheryl and Mike Eise are here today with their dog for their Saturday coffee. “We know the owners.

Well, we know them now,” says Cheryl, explaining the friendly appeal of the shop.

Brewpoint Coffee in Elmhurst

cup of hot brew. That’s entirely intentional — building community was the founding principle of owner Melissa Villanueva, whose experiences aiding disaster victims led her to open Brewpoint three years ago.

Villanueva was the director of recruitment and development at a financial firm when she flew to the Philippines to lend a hand after a devastating typhoon.

She liked her job but decided she needed to find more meaningful work. “I really wanted to do something I was passionate about. My vision was to create an authentic community space,” she says.

Her vision apparently was meant to be. She scanned Craigslist for an espresso machine but instead found a coffee shop

Business has been so brisk that Brewpoint is opening a roaster and café on the north end of Elmhurst. A renovated loading dock houses the second location.

River City Roasters, Wheaton Artisanal coffee rules the roost in this downtown Wheaton shop. River City Roasters looks like a North Side of Chicago indie coffee shop with its scuffed wooden floors, high tin ceiling, cinder-block shelves, college-radio music (thankfully, not too loud) and full-haired, youthful patrons. It is indeed a genuine “third wave” coffee destination — the first wave being mass producers such as Folgers and the second wave espresso mass purveyors

like the person serving it.” Chris has her own take on the small shop: “This place is the heart of the community.”

Opened 19 years ago by affable Larry Poggi, Funky Java is not glamorous or chic.

The décor is anything but sleek. Think of an offbeat coffee hut in San Francisco or a grunge hangout in Seattle. But the strip-mall coffee shop epitomizes a neighborhood gem that has succeeded in winning the hearts, as well as the discriminating taste buds, of local residents.

Funky Java is a magnet for groups of co-workers and circles of friends. A group of ministers meet here on Tuesdays.

On Fridays it’s retired athletic coaches.

Elmhurst College students wander in

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Photos courtesy of Peet’s Coffee Cafe in Downers Grove

periodically. Poggi sets the radio to the College of DuPage station. “I like to support the local young people,” says Poggi, who learned his trade on the West Coast after attending college in Oregon.

The shop’s appearance actually is less eccentric than before — the wavy walls were recently repainted. But a hodgepodge of oddities remain, such as the flamboyant mannequin decked out in a cowboy hat, flowers and beads. A tabletop foosball game sits on a window ledge. The offbeat atmosphere makes the setting alluring to TV producers — the MTV show “Catfish” has filmed here as has a local cable show.

The shop’s Americana vibe also draws Europeans who find it through social media and guide books. Signees on the mannequin hail from Italy, Germany and other far-flung locations.

Poggi benefits from popular neighbors.

On one side, the deli Mike’s Market brings in some customers while Kuppies Bakery on the other end guarantees another set of patrons. On this Saturday morning Poggi knows who to expect. “We get the soccer moms after their kids get their donuts,” he says knowingly.

As for the coffee, prices are relatively low, the menu is refreshingly simple and straightforward and Poggi knows the ins and outs of coffee making. “The water has to be perfect,” he says. “It’s like wine.

What we do is fresh.”

Photos courtesy of Graham’s 318 Coffeehouse

Photo courtesy of Brewpoint Coffee

With locations in Downers Grove and Naperville, Peet’s local vibe belies its California-based roots.

Graham’s 318 Coffeehouse offers outdoor seating in the nicer weather, but in the colder months you can come inside and cozy up by the fire with a hot chocolate.

Corner House, Lombard Great coffee isn’t an accident; it’s the result of superior beans, experience and a commitment to craftsmanship. Opened three years ago in downtown Lombard, Corner House has succeeded in winning the loyalty of coffee drinkers not satisfied with the commonplace. Owner Virat Thakkar has paid his dues and learned his trade. He started out at a Starbucks inside a Barnes & Noble before working at five coffee shops in Chicago.

“I took something from every place I worked at — take the good and leave behind the bad,” says Thakkar, wearing a bright Cubs hat and a smile. Even chains like Starbucks do some things very well.

“They’re very organized. I took that from them,” he says. But each cup served at Corner House is a testament to attention to detail. “We don’t rush it. We get it right,” he says. “We’re more hands-on.

Everything has to be right.”

Corner House brews Tugboat coffee, an artisan roaster located nearby in Addison.

Its owner, Erik Barkley, shares the same high standards, says Thakkar. “They put a lot into their craft. You can taste the ‘Brazil’ in their beans. Their standards are directly reflected in their craft,” he says.

Depending on what strikes his whim while shopping, Thakkar will brew coffee with unusual flavors. But commonly available are distinctively flavored offerings such as raspberry mocha, butterscotch latte and coconut mocha.

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Coffee Culture

Photos courtesy of Mission House Café

Life is too short not to savor very good coffee — while not also making the world a better place and luxuriating in a pleasant, yesteryear-like setting.

At the church-run Mission House Café in Berwyn, profits go to charitable groups.

Corner House is a pleasant hangout to sip and read with its spacious windows, sofas and, on the wall, art for sale — some by its own baristas. An open mic is held once a month.

Graham’s 318 Coffeehouse, Geneva The line at Graham’s is out the door and down the block on this Saturday morning. OK, so it’s not purely the coffee that draws hundreds here: a “Gilmore Girls” event has attracted the throngs of teenagers and 20-somethings. But it’s a measure of Graham’s standing in the community that it can stage such an occasion.

Graham’s chocolates are a treasured brand in Geneva, and in 2005 its owners wisely decided to apply their business acumen to caffeinated delights that come in a cup. The café itself is top-notch. The comfortable, cute-as-a-button cottage features an outdoor patio, an enclosed porch, a fireplace and couches downstairs and quiet nooks up the winding stairs.

The ambience is worthy of Saugatuck or Door County.

The locally roasted Metropolis coffee has some serious zing. The choccocino, a chocolate hazelnut concoction, explodes

with bold flavor. The white mocha delivers a frothy punch without sacrificing a fundamental coffee taste. And if you can indulge in the coffee without also sampling a Graham candy item or a gelato, well, you obviously have never tasted a Graham chocolate. A trip to Graham’s to curl up with an espresso drink (or two) is a special occasion. The Bard foresaw the power of a place such as Graham’s. A Shakespeare quote on the wall speaks for all Graham devotees: “I like the place and willingly could waste my time in it.”

Arcedium Coffeehouse, St. Charles Sadly, even high-quality coffee shops often don’t last beyond a decade. They lose their spark, their spunk, their aura of specialness. Arcedium is defying the odds.

It opened in 2009, and in these pages it was correctly predicted the St. Charles hotspot was likely “to stick around for a while.”

The sparkling, modern coffeehouse is still run by Dennis and Celeste Walker.

He’s a retired carpenter and she’s a practicing attorney. They’re blessed with a grand location — the Fox River is at the end of the block. The chic interior features

a long, curved coffee bar, which guards the star of the whole show — the imposing roaster that produces dozens of organic coffees. A board helpfully lists the 20 current flavors from the darkest to the lightest — from the dark Yirgacheffe, an Ethiopian bean with lemon and red berry flavors and hints of jasmine and bergamot, to the light Ethiopian Harrar, fragrant and spicy with sweet blueberry notes.

The advantage of such a variety is the opportunity to sample or settle on the taste just right for your palate. But just about everyone loves the Aztec Mocha, a chocolaty treat.

Arcedium earns extra points — and perhaps its staying power — to its hospitable, welcoming atmosphere and its broad-based acceptance. At any given time you’ll find clusters of teenagers, gal pals of all ages, parents with children, retired couples and professionals engaged with their phone or laptop. Some coffee shops seems stratified, catering to a particular crowd or demographic. Those outside the defined spectrum seem like they are trespassing. Arcedium has achieved the status of a downtown staple, where hard-to-find, hard-to-beat coffee can be savored in a warm, inviting space.

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Mission House Café, Berwyn Life is too short not to savor very good coffee — while not also making the world a better place and luxuriating in a pleasant, yesteryear-like setting. The brewed coffee in this lovely, restored Victorian is a cut above. It’s smooth and hearty and jolty.

And what of the cappuccino? The bar is always higher because a great cappuccino seems like — we are not worthy! — a gift of the gods. Well, the cappuccino is foamy and thick and absolutely delicious. So check off the boxes — special coffee and a beautiful, peaceful setting. The big bonus

Photo courtesy of Loca Mocha

is each cup supports a good cause such as feeding the hungry or making possible clean water. The café’s neighbor, the Christian Life Church Center, runs the café, but the profits flow not to the church but to charitable endeavors. We’ll drink to that.

Loca Mocha, Brookfield Operating across the street from the train station since 2003, Loca Mocha is stitched into the fabric of its community.

It’s where the police commander has held his “coffee with the chief” to answer

Addis Café, Oak Park

Oak Park is our area’s answer to Evanston, a progressive, forward-looking town. Alas, its coffee scene is surprisingly tame. But Addis and its hip lattes rival those of any coffee shop.

The Corner Grind, Elburn

This two-year-old shop offers a range of custom blend coffees, nine variations of espresso, baked goods — the vanilla glazed donuts are particularly popular — and sandwiches and soups at lunch. Also offered are four varieties of loose-leaf tea, chai latte, hot chocolate and smoothies.

Elijah’s Specialty Coffee and Tea, Elmhurst

Located near the Prairie Path, Elijah’s has been a popular indie shop since 2007.

It offers a cozy atmosphere and top-ofthe-class espresso drinks. The creamy, foamy mocha will convert even the most strident non-coffee drinkers.

questions or address concerns. It’s where the Stanley Cup was brought after the Blackhawks won the title. But it’s centrality to people’s lives was most dramatically demonstrated when one of its regulars died.

Robert “Bob” McDonald came here for his light roast and pastry each morning at 5. When he died in 2015, flowers along with his coffee and pastry were placed on his usual table, and the shop closed early for his funeral. That’s the kind of warm atmosphere created by owner Silvia Mancilla. She also crafts a wonderful cup of joe. The specialty is the Loca Mocha latte with white chocolate and coconut. n Photo courtesy of Next Stop Coffee Shop

Photos courtesy of Mission House Café

Peet’s Coffee, Downers Grove and Naperville Normally we’d shy away from a chain.

But we make an exception for Peet’s, which readers of this magazine regularly honor in annual Best of the West voting.

The Berkeley-born chain succeeds in consistently delivering smooth, rich coffee that’s strong but not overpowering. Its espresso creations are flavorful without being too sweet. And its stores are peaceful and comfortable without a corporate too-cool-for-school feel. You can’t go wrong with the coconut black tie or the maple latte.

Next Stop Coffee Shop offers Glen Ellyn commuters a variety of popular caffeinated options.

LavAzza Espression, Naperville

Located next to the Hotel Arista, this gem specializes in Italian espresso. The Orange Mocha Mio latte will leave you fantasizing about moving to Rome.

Next Stop Coffee Shop, Glen Ellyn

Located in the train station, the shop serves Metropolis coffee. Drink two cups

and you won’t need a locomotive to hurl you to the city.

Quinn’s Coffee House, Clarendon Hills

Since 1985, Quinn’s has satisfied the coffee cravings of Clarendon Hills residents.

Its donuts, slathered in chocolate, may be the best you’ve ever had.

River’s Edge Café, Aurora

In the summer the patio that overlooks the river is a great venue for savoring an iced coffee. This time of year, opt for the Edge, an espresso with caramel sauce and whipped cream.

Village Grind Coffee & Tea, Oswego

This is a real find. You can enjoy homemade baked goods, buy jewelry and scented candles made by local crafters, and most importantly, the extensive coffee options are inexpensive and uniformly good.

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Cultivating Happiness It’s not all about joy and feeling good but rather finding a deeper sense of meaning and contentment

If

by Sara Pearsaul Vice

the news reports are accurate, the American people are unhappier and angrier than ever before, for a wide variety of reasons. One might assume that this downward trend would apply to west suburban residents as well. But are we all so unhappy? And if we are, do we have to stay that way?

Recent statistical research refutes the gloomy outlook, indicating instead that we are happier than it might seem.

Nevertheless, local experts maintain that we can all benefit from some relatively easy practices that can lead to more satisfying lives.

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How happy are we?

Almost 90 percent of Americans classified themselves as either being “very happy” (33 percent) or “pretty happy” (55 percent) according to a 2014 General Social Survey conducted by the independent research organization NORC at the University of Chicago, which measures levels of general happiness, marital happiness, and trends in financial, job and life satisfaction. Those levels of happiness are up considerably from the depths of the recession in 2010 when only 29 percent of Americans said they were very happy and 14 percent said they were “not too happy.” The overall happiness levels in 2014 were near the average for the 42-year period from 1972 to 2014, so perhaps things are not quite as bad as they sometimes might seem.

Paul Mullen, a clinical psychologist with True North Clinical Associates in Glen Ellyn, isn’t surprised. “I haven’t seen a trend in irritability or happiness taking a hit,” he says.

Mullen uses both clinical psychology and positive psychology in his practice and teaches psychology at North Central College in Naperville. Positive psychology, he explains, focuses on helping people find greater fulfillment in their lives by emulating the traits of happy people and building on personal strengths, while clinical psychology helps address deepseated problems like depression that cannot be resolved by simply changing behavior and thought patterns, although such methods can help.

In his presentation, “The Not-SoSecret Tricks of the Happiest People on Earth,” Mullen maintains that “We pay attention to the happiest people on earth, what they’re thinking, and shout it from the rooftops. We can look at those people in a similar

situation as a model.”

What is happiness?

In the pursuit of happiness, it helps to have a definition. While pop culture pushes riches and fame as the ultimate goals, scholars and counselors see happiness from a different perspective.

Edward Diener, professor of psychology emeritus at the University of Illinois — otherwise known as Dr. Happy for his decades of statistical research on happiness — and his son, Robert Biswas-Diener, a positive psychologist, have studied happiness around the globe.

In their book, Happiness: Unlocking the Mysteries of Psychological Wealth, they write, “We refer to ‘happiness’ as ‘subjective well-being’ in scientific parlance, because it is about how people evaluate their lives and what is important to them.” The authors define psychological wealth as “the experience of well-being and a high quality of life. It is more than simple fleeting joy, and more than an absence of depression and anxiety.”

They identify the “essential components of true wealth” as:

•

Life satisfaction and happiness;

•

Spirituality and meaning in life;

•

Positive attitudes and emotions;

•

Loving social relationships;

•

Engaging activities and work;

•

Values and life goals to achieve them;

•

Physical and mental health; and

•

Material sufficiency to meet our needs.

The concept of happiness as finding meaning in something beyond ourselves

is at the core of an interdisciplinary project at the University of Chicago called Virtue, Happiness and the Meaning of Life, which one of their blog posts identifies as “the three constituents of the good life.”

According to the project’s website, “Research in the humanities and social sciences suggest that individuals who feel they belong to something bigger and better than they are on their own — a family with a long history and the prospect of future generations, a spiritual practice, work on behalf of social justice — often feel happier and have better life outcomes than those who do not. Some scholars have labeled this sense of connection to a larger force ‘self-transcendence.’”

Scholars from the realms of philosophy, religion, theology and psychology are focusing on the nature of self-transcendence. For a dive into their deep thinking, visit www.thevirtueblog.com.

The desire to make an impact beyond ourselves moves many of us to volunteer to help others. For attorney Andy Luther of Villa Park, the formation of the Board of Young Professionals by Catholic Charities (Diocese of Joliet) was a call to action.

“I had been wanting to be involved in a group that provided opportunities to serve others in our diocese,” Luther says. He and his wife, who attend St. Michael Catholic Church in Wheaton, had been praying about how they might serve, even with their busy lives with two young children, when they saw the notice about the new group in the bulletin.

Luther has been the chair of the group’s executive committee since its inception over two years ago and has seen his fellow Millennials enthusiastically support the group’s efforts. He notes that the group is not exclusively Catholic, but “open to all people of good will.” Some

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Cultivating Happiness

75 or more members participate as their time permits in regular fundraising and volunteer activities, serving meals at homeless shelters, helping with community projects, and participating in an annual weekend service retreat at Hopkins Park, one of the poorest towns in the Midwest.

“It is a remarkable experience to be able to sit and talk with somebody and to be with them when they are down on their luck,” says Luther. “We can’t solve the world’s problems, but we can do a little.”

Does money make us happier?

One of the questions often posed about happiness is whether money is a big factor. While it is clear that having enough money to meet basic needs and provide a base level of financial stability is important, research is inconclusive on the effects of ever-more money on happiness.

In the western suburbs, it seems that the pursuit of larger and more elaborate homes has slowed, which could be a sign of shifting priorities. “I don’t know that the big houses are as trendy anymore,” acknowledges Heide Hughes, a broker with Coldwell Banker Residential Brokerage in St. Charles. “Higher priced homes seem to be on the market longer.”

While homebuyers care about the home’s architecture and other features, Hughes finds that people are looking for a lifestyle to go with their home, such as the area’s amenities, park districts, access to bike trails and good schools. “I think what makes people happy in their homes are the neighbors and a sense of community.”

What makes us unhappy?

“The main concern in the suburbs is anxiety,” says Neil Wright, licensed clinical professional counselor with Catholic Charities (Diocese of Joliet) in Lombard.

He counsels people from all walks of life — from those struggling to keep a roof over their head to wealthy business owners.

“Anxiety doesn’t care how much (money) you have, only how much energy

is not being used in a pro-you way,” says Wright, who sees anxiety as a precursor to depression and a warning sign that, if addressed proactively, can help preclude a downward spiral.

“Put your body first, your mind second, and surround yourself with people who do the same,” advises Wright. “If you don’t take care of your body, you can’t take care of your mind.”

But while most people are comfortable going to the gym or exercising to take care of their bodies, they are often much more reluctant to go to a counselor to address issues of mental health, says Wright.

“People say they would never go to counseling,” he says. “But you would be surprised at how powerful counseling can be if you take it seriously and open yourself up to it. We are just here to help.”

Wright also recommends taking advantage of community services, such as those offered through the Catholic Charities Lombard office, including support groups for survivors of suicide and classes on anger management or family life skills. One simple prescription he gives: “Try to watch at least one TED Talk a week” to “find out ways that your body and your mind work best.”

Good health, of course, is a prerequisite to happiness. Carlene Kellenberger of Elgin saw the effects of poor health first hand as the nurse manager of the Cardiac Care Unit at Sherman Hospital for many years.

“I saw so many patients on the (cardiac catheterization) table who said, ‘Oh, we were just retiring and wanted to travel.’”

Kellenberger’s takeaway: “Don’t wait.

If you can travel, go.”

She also saw the importance of support networks and keeping in touch with those you love. “People get in the hospital and everyone comes to visit who they haven’t seen in years.”

Kellenberger maintains that happiness comes not from external circumstances but from an internal peace and contentment

that can help people rise above difficulties.

She also relies on her faith. “I think it’s essential to my happiness,” she says.

Now, as a certified school nurse for Elgin Area School District U-46, Kellenberger sees the effects of poor health on child development and education, yet she also sees the happy outlook that young children bring to the world. She appreciates their wonder at such simple things as rainbows.

How can we cultivate happiness?

True North’s Mullen counsels people who want to be happier to change the way they see their life situations by practicing mindfulness and gratitude.

An important aspect of mindfulness is savoring the moment. For example, “When you have a meal, just think about the meal, what it tastes like, how lucky you are to have it,” explains Mullen, rather

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t

y t s t

p h c I t g

o “ t e ‘ b

“Happiness is an ongoing process that requires a way of experiencing life and the world that includes positive attitudes, meaning and spirituality.”

than thinking about other things.

“If anxiety has entered into the picture, you can decide how much to allow it to affect you and take control of the situation,” says Mullen. “You can notice things but not get involved.”

If you are dealing with a difficult person, “Mindfulness applies there, too,” he notes. “You don’t have to respond. You can take the good that they have to offer.”

If something upsets you, “acknowledge that it is there and decide whether to get involved.”

“Positive thinking is definitely a part of positive psychology,” adds Mullen.

“It is a stylistic tendency to interpret the world in a way that creates positive emotions. The problem is if you get to ‘don’t worry, be happy,’ which can almost be off-putting.”

As an example, Mullen says “I’m not

asking you to think of cancer as a blessing, but to break it into components, and see elements of the experience for which you can find gratitude. The more you do gratitude, you are crowding out the negative aspects, and shifting the positive versus negative aspects in your mind.”

Mullen recommends being in the “more mode,” by looking at personal strengths and finding ways to build upon them.

Be with uplifting people In studies of people who are resilient in extremely trying circumstances, “A hallmark is that they are a member of a very specific community,” says Mullen, “whether a religious community or community service. They come together with other people whom they find uplifting. It is through those connections

that people are able to endure hardship.”

For his own wellbeing, Mullen frequently performs in musical theatre productions in the area. “It’s an example of seeking the company of the right people in a fun environment,” he explains.

Mullen also encourages people to share their stories with others in a “cohesive narrative.” “When they tell the story of how they got where they are — and it is not all positive — the continuous story makes sense. It’s not just a series of disjointed challenges.” The more you can make sense of your circumstances, no matter how difficult, you are “more likely to be able to find a positive way out.”

Taking the long view of a situation can also help put things in perspective.

“Where I am today, one day I may be able to look back at this and think about it differently,” says Mullen. “If you know that one day you’ll feel better about this, why not today? Of course, that is easier said than done.”

Happiness is a process The good news for those of us who aren’t as happy as we would wish comes from “Dr. Happy” himself and his son.

Their book maintains that, “Happiness is a process, not a place. For ages, people have assumed that happiness is an emotional end goal, a pleasant state that comes from obtaining favorable life circumstances such as health, a good marriage, and a large paycheck. The logic is that if a person can line up enough desirable circumstances, then happiness will necessarily follow.

“As commonsensical as this notion is,” write the Dieners, “science shows that psychological wealth cannot be produced by circumstances alone. Rather, happiness is an ongoing process that requires a way of experiencing life and the world that includes positive attitudes, meaning and spirituality. Being truly rich is as much about the attitudes within us as the circumstances surrounding us.” n

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WEST SUBURBAN LIVING MAGAZINE’S

TASTE M E N U © G U I D E

A sampling of some of the best culinary creations from the top restaurants in the western suburbs

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TASTE

West

Suburban

Living

Magazine’s

M E N U © G U I D E

CONTENTS W

elcome to TASTE, West Suburban Living Magazine’s annual Menu Guide. In the following pages you will find

sample menus from many of the top restaurants in the western suburbs. We trust this guide will serve as a helpful resource, reminding you of some of your tried and true favorite dining establishments, while also encouraging you to broaden your culinary horizons to embrace new soon-to-be favorites.

Then let us know what you think, both of the Menu Guide and of the restaurants you visit. Bon appétit!

On the Cover: Summer Tomato and Watermelon Salad as served at Niche in Geneva.

MENUS/ADS

GENEVA RESTAURANT WEEK .................BIC

PLANK BAR + KITCHEN ...............................3

ADELLE’S ....................................................13

GIA MIA .......................................................7

ROBERTO’S RISTORANTE .............................2

ALLGAUER’S ................................................8

HINSDALE DINING ....................................BC

STEAMBOAT BBQ ........................................4

ARROWHEAD ............................................16

NAPERVILLE RESTAURANT WEEK ............ FIC

SUSHI HOUSE..............................................15

BIAGGI’S ......................................................6

PARKERS’ RESTAURANT & BAR ...................9

SUZETTE’S....................................................11

CATCH 35 ....................................................5

THE PATIO ..................................................10

YORK TAVERN ...........................................12

MAGA ZIN E

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ROBERTO’S RISTORANTE 483 Spring Road Elmhurst

630.279.8486 www.robertosristorante.com M-Th 11 a.m. - 11 p.m.

Fri 11 a.m. - Midnight Sat 4 p.m. - Midnight Sunday 2 p.m. - 10 p.m.

Family-owned and operated, where fine Italian dining is served with casual elegance in a friendly neighborhood setting.

HOUSE SPECIALTIES: • Seafood

Credit Cards: AE, D, M, V Dress: Dressy to Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Recommended

Antipasti & Insalata Calamari All Griglia Grilled Calamari topped with a Lemon Marinate on a Bed of Arugula Carpaccio Di Manzo Thinly Sliced Beef Tenderloin topped with Arugula, Diced Tomatoes, Capers, Basil, Thinly Sliced Mushrooms with a Lemon Oil Dressing and served with Toast Points Pizzetta con Arugula E Prosciutto Di Parma Baby Pizza Baked with Extra Virgin Olive Oil and Thinly Sliced Belgium Fontina and then topped with Arugula, Prosciutto di Parma, Cherry Tomatoes and Parmigiano Cheese Shavings and touch of White Truffle Oil Insalata Di Spinaci Spinach Salad with Pancetta, Creamy Bleu Cheese Dressing Insalata Al Mare e Monte Arugula Salad Baby Arugula with Red Onions, Parmigiano Cheese Shavings, Fresh Tomatoes with Lemon Olive Oil

Cena Scottata (House Specialty) 10oz CAB Sliced Filet with Olive Oil, Garlic, Balsamic Vinegar and Wine Served with Spinach and Risotto Zafferano Rotolo Alla Rossini Tri-Color Pasta Rolled with Spinach, Ricotta and Baked with a Pink Vodka Sauce Raviolini All ‘Aragosta Mini Lobster Stuffed Ravioli with Baby Lobster Tails in a Vodka Cream Sauce Salmone con Pomodorini Grilled Atlantic Salmon with Cherry Tomatoes, Capers, Shallots, Garlic and Olive Oil, White Wine, over Mashed Potatoes Costata Di Vitello Double Thick Veal Rib Chop Tilapia Alla Griglia Tilapia Grilled and Topped with a Lemon Marinade Served with Roasted Potatoes Vegetable Lasagna Fresh Spinach Pasta Layered with Ricotta, Asparagus, Artichoke Hearts, Spinach and topped with Mozzarella

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STARTERS

served on a brioche bun with a side of honey mustard 12.50

Certified Angus Beef patties topped with pickles, fresh cheddar cheese, and red onion served on brioche slider buns 11.75

PLANK’S ORIGINAL FISH TACOS (3)

ANGUS PUB SLIDERS (3)

PLANK’S BUFFALO WINGS Crisp chicken wings, house made buffalo sauce, celery, carrots served with a side of blue cheese 10.75

BRUSSELS AND BACON Our house made blanched brussels sprouts topped with Nueske’s thickly sliced bacon and our house made caramelized onion sauce 8.25

CHICKEN ROASTED RED PEPPER FLATBREAD Oven roasted chicken, roasted red peppers, provolone, asiago, parmigiano-reggiano and fresh basil served with a side of pico de gallo 9.25

VERDE CHICKEN QUESADILLA Oven roasted chicken, flour tortilla, roasted red peppers, queso blanco served with a side of pico de gallo and salsa 9.25

SALADS

WILD ALASKAN SALAD Sockeye salmon draped over fresh spinach, romaine, dried cherries, almonds, and lemon ginger vinaigrette 13.75

CHEF’S SALAD Iceberg lettuce, boiled egg, sliced ham, turkey, swiss cheese, cheddar cheese, cherry tomatoes, cucumber, and house made blue cheese 11.25

HANDHELDS

THE PLANK BURGER Certified Angus Beef patty, cheddar cheese, lettuce, tomato served on a fresh brioche bun 13.50

PUB CHICKEN SANDWICH

In house made flour seasoning, fresh pico de gallo, cilantro served on flour tortillas, and a side of salsa 9.75

OVEN ROASTED TURKEY WRAP Roasted turkey breast, swiss cheese, lettuce, tomato, and Chipotle mayo wrapped in a tortilla 10.50

MARKET VEGGIE WRAP

PLANK BAR & KITCHEN 120 Water Street Naperville

331.401.5500 www.hotelindigo.com/napervilleil M-Fri 6:30 - 10:30 a.m. and 4:30 - 11 p.m.

Sat-Sun 7 - 11 a.m. and 4:30 - 11 p.m.

Freshly grilled eggplant, zucchini, squash, tomatoes, and onions served with our house prepared herbed chèvre 8.75

A great menu isn’t complete

ENTRÉES

freshest seasonal features to

STEAK AND FRIES 10 oz skirt steak served with fresh broccoli and fries 22.50

without local ingredients. Our partners deliver the best and our door for you to enjoy.

HOUSE SPECIALTIES:

MIDWEST POT ROAST

• Pretzel Cheese Bites

Roasted vegetables served in slowly stewed house gravy 16.75

• Slab Cut Bacon Burger • Chicago’s Style Reuben

PLANK’S CHICKEN AND DUMPLINGS Poached chicken breast with potatoes, carrots, tomatoes, celery, and spinach, served over freshly prepared dumplings 10.25

Credit Cards: AE, D, M, V, DC Dress: Casual

WILD ALASKAN SALMON

Bar Area: Yes

Sockeye salmon served with marinated cherry tomatoes, mushroom and kale 15.25

Banquet Facilities: No

POTATO GNOCCHI Potato gnocchi served with Italian sausage, cherry tomatoes and fresh parmigiana-reggiano 10.75

ROASTED VEGETABLE LASAGNA

Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: No Carry-Out Available: No (but will service guestrooms) Reservations: Yes

Fresh eggplant, zucchini, charred tomatoes and yellow squash topped with ricotta and mozzarella cheese topped with Italian tomato sauce 11.75

Chicken breast, swiss cheese, lettuce, tomato

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STEAMBOAT BBQ 322 E Geneva Rd Wheaton

630.665.6227 www.steamboatque.com M-Sat -11 a.m. - 8 p.m.

Sunday - 11 a.m. - 7 p.m.

Steamboat BBQ specializes in smoked meats! We cook daily using fresh-cut hickory wood and spice blends to produce the finest, authentic, southern style BBQ possible

HOUSE SPECIALTIES: • Hickory Smoked Beef Brisket • Smoked Turkey • Baby Back and

St. Louis Spare Ribs • Center Cut Bacon

BBQ PLATES BEEF BRISKET

Prime brisket hickory smoked for 12-14 hours, sliced or chopped

Dress: Casual/Dress Casual/Formal

BEEF BRISKET BURNT-ENDS

SMOKED TURKEY BREAST

PULLED PORK

Premium pork shoulder, hickory smoked for 12 hours and hand pulled

Hand pulled shoulder, 12-hour hickory smoked

PULLED CHICKEN

PULLED BBQ CHICKEN

Hickory smoked, hand pulled chicken halves

Hickory smoked, hand pulled chicken halves

BEEF BRISKET BURNT-ENDS

SPICY HOT LINKS

Brisket Point- double rubbed and sauced with Firebox Hot BBQ Sauce

Hand made spicy pork hot link, hickory smoked, split and fired on the grill

PORK HOT LINKS

SPECIALTY SANDWICHES & BRISKET BURGERS SMOKED TURKEY & BACON

Two hand made spicy pork links smoked and fired on the grill

BBQ 1/2 CHICKEN

Hickory smoked turkey breast and center-cut bacon on multi-grain toast with lettuce, tomato, red onion. *Choose mayo, spicy mustard or BBQ sauce.

FISH & SEAFOOD PLATES FRIED CATFISH

SMOKEY BLT

Hickory smoked half chicken, fired on the grill and sauced with Apple Bourbon BBQ sauce

Hand breaded and southern fried, served with house catfish sauce 8 piece coconut breaded shrimp, deep fried and served with sweet chili garlic sauce

Banquet Facilities: No Outdoor Dining Area: Limited

Pork loin back ribs

Children/Family Friendly: Yes Children’s Menu: Yes

ST. LOUIS CUT SPARE RIBS

Carry-Out Available: Yes

Trimmed pork spare ribs

Reservations: No

Brisket Point, double-rubbed and sauced with Firebox Hot BBQ Sauce

Hand carved, hickory smoked turkey breast

RIBS BABY BACK RIBS

Bar Area: No

Sliced or chopped, 12 to 14-hour hickory smoked

PULLED PORK

JUMBO COCONUT SHRIMP Credit Cards: AE, D, M, V, DC

PIT SANDWICHES BEEF BRISKET

RIB TIPS

Slow smoked rib tips served with fries

Seasoned hickory smoked, center-cut bacon on toast with lettuce, tomato and chipotle mayo

TRIPLE SMOKESTACK

Split spicy hot link topped with melted cheddar cheese, pulled pork, center-cut bacon and Apple Bourbon BBQ sauce

RIVERBENDER BEEF BRISKET BURGER

Seasoned hand ground beef brisket patty topped with melted cheddar cheese, pulled pork and BBQ sauce

BEEF BRISKET BURGER DELUXE Seasoned hand ground beef brisket patty topped with melted cheddar cheese, lettuce, tomato and red onions

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Appetizers/Small Plates

From The Fisherman

Blackened Tilapia Wontons

Cedar Plank Roasted Lake Superior Whitefish

Charcoal Grilled with Avocado & Pico de Gallo, Baby Cilantro 9

Whipped Potatoes, Charred Lemon, Garlic Sautéed Spinach and White Wine-Lemon Butter Sauce 22

Wild Mexican Brown Shrimp Tempura With Kimchi, Yuzu Ponzu 8

Charcoal Grilled Ora King Salmon & Shrimp

Crispy Foley Calamari

Sweet Potato Agnolotti, Spaghetti Squash, Soybeans, Sauternes Butternut Squash Broth, Chervil 34

Lightly Breaded with a Garlic Parmesan Flour, Lemon Gremolata, Cocktail Sauce 12

Cold Water Oysters Rockefeller Baby Spinach, Parmesan & Swiss Cheese 11

Margherita Pizza VPN Buffalo Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil 11.5

Rustic Tomato Bruschetta Charcoal Grilled Garlic Crostini, Extra Virgin Olive Oil & Laura Chenel Goat Cheese 7

Lobster And Shrimp Fritters Horseradish Cocktail & Honey Mustard Sauce 9

Charcoal Grilled Baby Octopus Salsa Verde, Balsamic Vinaigrette & Extra Virgin Olive Oil 10

Mesclun Greens, Lemon-Garlic Aioli and Mango Sambal 30

Pan Roasted Gulf of Maine Sea Scallops Beluga Lentils, Escarole, Chorizo Despaña, Red Wine Reduction, Baby Frisée, Fennel 29

Lobster “Mac and Cheese” Steamed to Order Cold Water Canadian Lobster Tail, Smoked Gouda, Applewood Smoked Bacon, Cavatappi Pasta & Asparagus 24

Alaskan Red King Crab Legs Steamed with Seasoned Vegetable, Whipped Potato & Drawn Butter Market Price

New England Lobster Roll Fresh Lobster Meat & Hellman’s Mayonnaise served with Coleslaw & Sweet Potato Fries Market Price

Soup & Salad Shrimp and Lobster Bisque Braised Leeks, Tomato, Tarragon

Jumbo Lump Crab Cakes

Bouillabaisse 9.5

Fresh Manila Clam Chowder Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream Cup 5/Bowl 7

South Beach Salmon Salad Pan Seared Salmon, Mango, Avocado, Scallion, Mesclun, Romaine Lettuce, Honey Cumin Dressing 18

Local Heirloom Beet Salad

Jonah Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp & Fin Fish in a Saffron Tomato Broth 26

Craft Beer Battered Catch of the Day Fish Sandwich Green Goddess Dressing, Coleslaw, Leaf Lettuce, Tomato on Buttered Stirato with In-House Made Pickled Vegetables 14

From The Farmer

Mesclun Greens, Sheep’s Milk Feta, Candied Walnuts and Apricots 8.5

Maple Leaf Farms Duck Breast & Braised Leg

Charcoal Grilled Hanger Steak Wedge

Luxardo Cherries, Amaretto, Roasted Baby Sweet Potatoes 22

Applewood Smoked Bacon, Tomato, Baby Iceberg, Red Onion, Bleu Cheese & Ranch 18

Chopped Salad Applewood Smoked Bacon, Baby Shrimp, Tomatoes, Onions, Haricot Verts, Avocado, Sweet & Spicy Vinaigrette 8.5

Charcoal Grilled Center Cut Pork Chop Sweet Potato Fries, Moody Blue Cheese, Arugula & Apple Cider-Grain Mustard Glaze 24

Thomas Farms Australian Charcoal Grilled Lamb Chops Goat Cheese, Farro and Brussels Sprouts “Risotto”, Salsify Cream, Pomegranate Lacquer 34

Menu items are subject to change due to seasonality and availability

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PARKERS’ RESTAURANT & BAR 1000 31st St. Downers Grove

630.960.5700 www.parkersamerican.com LOUNGE: M-Fri 11:30 a.m. - Close Sat-Sun 4 p.m. - Close LUNCH: M-Fri 11:30 a.m. - 2:30 p.m.

DINNER: M-Th 5 -10 p.m.

Fri 5 - 10:30 p.m.

Sat 4 - 10:30 p.m.

Sun 4 - 8:30 p.m.

Parkers’ Restaurant & Bar features fresh fish and seafood, along with high quality meat and pasta preparations served to you by a professional staff. Live music in the lounge every Wednesday, Thursday, Friday and Saturday.

Private dining available.

HOUSE SPECIALTIES: • Charcoal Grilled

Ora King Salmon • Bouillabaisse • Center Cut Pork Chop • Australian Lamb Chops

Credit Cards: All major cards accepted Dress: Business casual Bar Area: Yes Banquet Facilities: Four private banquet rooms, semi-private rooms also available Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Highly recommended WiFi: Yes

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Starters

Yellowfin Tuna Sashimi

Grilled Steak Skewer

| Garlic soy

marinade, cucumber salad $14

Sriracha Buffalo Shrimp

|

Wasabi

ranch, celery $14

peppers, shiitake mushrooms, chive potsticker. $16

|

Flash fried

tofu satay, tartar & cocktail sauce $14

Oysters On The Half Shell - Half dozen /

- Dozen

34

| Lobster tail,

shrimp, salmon, yuzu beurre blanc $36

| Ginger,

chilies, nori, avocado, macadamia nuts, soy sauce $25

Chilean Sea Bass

Point Judith Calamari

17

Catch 35 Mixed Grill Yellowfin Tuna Poke

| Scallions,

Szechwan Scallops

| Sesame

seared, pickled ginger, wasabi, soy $29

scallion sauce $39

Shellfish Jumbo Maryland Style Crab Cakes | Caramelized onions & peppers,

Soups & Salads

George’s Bank Scallops

Corn Seafood Chowder

c/4 b/6

Baby Lettuce & Blue Cheese Salad | Point Reyes blue cheese, walnuts, sliced pear, grape tomatoes, tomato basil vinaigrette $8

Martha’s Vineyard| Blue cheese, raspberries, pine nuts, red onion, raspberry dressing $8

Salt Roasted Beets

| Crushed

pistachios, whipped goat cheese, balsamic vinaigrette $8

| Braised

short rib hash, watercress, black pepper aioli $29

Crab & Lobster Maine Lobster Roll

| Poached lobster,

your preparation: • Blackened, with sweet potato, corn, and shrimp hash drizzled with cilantro pesto • Grilled, with Florida shrimp risotto, and piccatta sauce $29

steaks, and seasonal sides!

MAKING LUNCH PLANS?

Atlantic Cold Water Lobster Tail & Filet Mignon | Drawn butter, truffle

at WILD new prices. Open at 11:30 a.m. Monday-Saturday.

aioli, veal demi-glace $59

Alaskan King Crab Legs

|

Drawn butter $62

Bar Area: Yes

|

16 oz. -

veal demi-glace $48

Grilled Skirt Steak

Credit Cards: AE, D, M, V Dress: Casual/Dress Casual

Georges Bank Cod

| Choose

variety of fresh seafood, premium

NEW Signature Small Plates

creamed spinach, mashed potatoes,

Block Island Swordfish

wine list. Devour our seasonal

Catch 35’s lunch menu offers

Fish

onion, browned butter vinaigrette $26

Steak house with an extensive

seasoning $25

Prime Bone-in Ribeye

wrapped with butternut squash, caramelized

Catch 35 is a true Seafood and

minced celery, easy mayo, Old Bay

From The Farm

| Prosciutto

www.catch35.com Mon – Fri 11:30 am - 10:00 pm Saturday 11:30 am - 10:00 pm Sunday 4:00 pm - 9:00 pm

remoulade sauce $32

c/4 b/6

35 S. Washington St. Naperville, IL

630-717-3500

| Hawaiian ginger

Chef’s selection changes daily

Shrimp & Crab Bisque

CATCH 35, SEAFOOD & PREMIUM STEAKS

Banquet Facilities: Yes Outdoor Dining Area: Yes Open May-Sept Children/Family Friendly: Yes

| Onions,

Children’s Menu: Yes

mushrooms, tomatoes, veal demi-glace,

Catering: Yes

mashed potatoes, sauteed spinach $27

Carry-Out Available: Yes

Australian Lamb Chops

| Creamed

Reservations: Yes

spinach, blue cheese mashed potatoes, veal demi-glace $29

5

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12/23/16 9:47 AM

BIAGGI’S 2752 Showplace Dr. Naperville

630.428.8500 www.biaggis.com Sunday 11 a.m. - 9 p.m.

M-Th 11:30 a.m. - 9:30 p.m.

Fri-Sat 11:30 a.m. - 10:30 p.m.

Casual, Italian restaurant offering large portions of freshly prepared pastas, soups and salads, pizza, seafood, steaks and desserts in a comfortable, relaxing environment.

Appetizers

Pasta

Jumbo Lump Crab Cakes $11.99

Ziti al Forno L $12.99 / D $15.99

Calamari Fritti $10.99

Farfalle Alfredo L $12.99 / D $14.99

Bruschetta Classico $8.99

Lasagna Bolognese L $12.99 / D $14.99

Crab & Lobster Dip $9.99

Fettuccini with Lobster L $14.99 / D $17.99

Bacon Wrapped Dates $8.99

Spaghetti & Meatballs L $12.99 / D $14.99 Capellini di Mare L $15.99 / D $19.99

Pizzas

Butternut Squash L $12.99 / D $14.99 Ravioli

Pepperoni L $10.99 / D $11.99 Chicken Piccante L $11.99 / D $12.99 Italian Sausage L $10.99 / D $11.99 Margherita $10.99

HOUSE SPECIALTIES: • Fettuccini with Lobster • Lunch Half & Half • White Chocolate

Shrimp Scampi L $12.99 / D $13.99

Roasted Beet Salad $9.99

Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Grilled Chicken Pietro L $12.99 / D $16.99 *Grilled Pork Chops D $19.99

*Sea Scallop L $15.99 / D $21.99 Risotto

Caesar $5.99 / $8.99

Dress: Casual

Chicken Parmesan L $12.99 / D $16.99

*Filet Mignon D $29.99

Salads

Bread Pudding

Credit Cards: AE, D, M, V

Entrées

Chopped Chicken Salad L $12.99 / D $14.99

Desserts

Chicken Milano Salad L $12.99 / D $14.99

Tirami Su $7.99

Seared Salmon Salad L $15.99 / D $16.99

White Chocolate Bread Pudding $8.99

Grilled Shrimp L $14.99 / D $15.99 & Farro

Bomboloni $7.99 Chocolate Cake $7.99

Smoked Chicken L $14.99 / D $15.99 Salad

The above is a sampling of our menu. Please visit www.biaggis.com for a full menu. *Available after 4 p.m.

6

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12/23/16 9:48 AM

SMALL PLATES

SALADS

veal meatballs | polenta

beet | farro

GIA MIA

quinoa | kale

630.480.2480

Hand-crafted | roasted tomato sauce creamy polenta | basil | 11

oysters

Charred oysters | spinach | parmesan nueske’s bacon | fontina | lemon | 11

wild mushroom toast

Grilled toast | fontina | wild mushrooms | caramelized onion boursin | micro arugula | truffle | 11

VEGETABLES charred cauliflower

Roasted cauliflower | radicchio | olives pine-nut crumbs | honey | parsley | 7

brussel sprouts | mustard seed

Charred sprouts | shallots | nueske’s bacon | mustard seeds | sea salt | 7

smashed potatoes

Crispy fingerling potato | garlic | herbs fresno chili | creamy parmesan | shaved parmesan | 6

Red beets | imported farro | balsamic pistachios | spinach | goat cheese | 10 Butternut squash | pumpkin seeds sun-dried cranberries | golden raisin house vinaigrette | 12

italian farm

Leafy greens | soppressata | onion peppers | white beans | tomato | artichoke aged provolone | olives | balsamic | 10

PASTA shrimp pappardelle

106 N Hale St., Wheaton

13 N Third St., Geneva

630.405.5544 www.giamiapizzabar.com M-T 4 - 10 p.m.

W-Th 11 a.m. - 2 p.m., 4 - 10 p.m.

Fri-Sat 11 a.m. - 10 p.m.

Sunday Private Events

Southern Italian-inspired restaurant that features

Fresh pasta | gulf shrimp | garlic chilis | mushroom | tomato | lobster cream sauce | pesto crumbs | 18

artisanal pizzas and

paccheri vodka

Ask about our Mobile Brick

Giant rigatoni | Italian sausage | garlic chili flakes | roasted tomato mascarpone | vodka sauce | 15

linguini | pistachio

hand-crafted, seasonal menu items which are built to share.

Oven Catering!

HOUSE SPECIALTIES:

Fresh linguini | shrimp | garlic | chilis mushrooms | pesto | pecorino | 16

• Small Plates

WOOD-FIRED PIZZA

BIGGER PLATES

• Wood-Fired Pizzas

new yorker

roasted salmon

Tomato sauce | ricotta | parmesan pepperoni | Italian sausage | oregano | 14

clam | bacon

Roasted garlic béchamel | mozzarella fontina | clams | bacon | thyme | evoo | 14

• Fresh Pastas

Pan-roasted | French green beans mushrooms | tomato | vino | lemon broth | 16

Credit Cards: AE, D, M, V

roasted chicken thigh “piccata style”

Banquet Facilities: No

Dress: Casual Bar Area: Yes Outdoor Dining Area: No

the livia

Children/Family Friendly: Yes

Evoo | garlic | basil | mozzarella oregano | spicy soppressata | chilis | 14

Garlic | capers | fingerling potatoes | spinach | chicken thigh | charred lemon butter sauce | 17

sausage | raisin

medallions of beef

Reservations: Call-ahead seating

Tomato sauce | golden raisin basil | mozzarella | sausage | fennel sesame seeds | 14

Children’s Menu: Yes Carry-Out Available: Yes

2 | 3 oz. filet medallions | broccolini mushroom | harvest carrots | peppers pesto | balsamic | 19

7

2017 GIA MIA MENU GUIDE.indd 1

12/23/16 9:51 AM

ALLGAUER’S 3003 Corporate West Dr., Lisle

630.245.7650 www.lislenaperville.hilton.com DAILY BREAKFAST BUFFET LUNCH M-Sat 11 a.m. - 3 p.m.

Weekday Lunch Buffet DINNER M-Sun 4 p.m. - 10 p.m.

SUNDAY BRUNCH 10:30 a.m. - 2:30 p.m.

SEAFOOD & PRIME RIB BUFFET F 5:30 p.m. - 8:30 p.m.

Overlooking a tree-lined pond with scenic views in every season, our award-winning restaurant offers fine food and wines from around the world. Executive Chef Nick Landeweer creates richly flavored American cuisine with an eclectic twist, using only the freshest and purest ingredients in every dish. Join us for an exquisite dining experience.

WEEKLY SPECIALS: • Prix Fixe Dinner Menu - Nightly • Steak Special - Tuesdays • Half Off Wine- Thursdays • Seafood & Prime Rib Buffet - Fridays • Champagne Brunch - Sundays Credit Cards: AE, D, M, V Dress: Casual Bar Area: Yes Banquet Facilities: Yes Outdoor Dining Area: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Shared

Sandwiches

Twin Crab Cakes tomato, orange & herb salad, citrus aioli

Italian Porchetta pulled pork, provolone, pickled fennel, arugula, garlic mayo, on ciabatta

Baked Goat Cheese ratatouille, herb crostini Tuna Tartare avocado, sriracha, soy & wonton chips Fireside Board artisanal cheeses, meats, fruit, nuts Beef Tenderloin Sliders beer-battered onion rings, arugula, red wine-bleu cheese butter Chicken & Waffles (3) buttermilk fried chicken, bacon waffle, ancho chile honey Shrimp Tempura Tacos (3) pineapple-jalapeño slaw, sweet chile sauce

Soups & Salads

Portabella Mushroom fresh mozzarella, balsamic braised onions, roasted tomato, pesto mayo on tomato focaccia Grilled Cheese white cheddar, fontina, provolone on parmesan griddled sourdough with tomato fondue French Onion Dip thin sliced N.Y. strip loin, sherry-braised onions, swiss on french roll with onion soup for dipping Salmon BLT grilled salmon, smoked salmon, bacon, lettuce, tomato, remoulade on ciabatta

Shrimp Bisque

Turkey & Brie apple, spinach, cranberry mayo on multigrain bread

Baked French Onion Soup garlic crouton, gruyere & swiss

Entrées

House Chopped grilled chicken, pasta, bacon, avocado, bleu cheese, tomato & white balsamic vinaigrette

Potato-Crusted Halibut seasonal vegetables, citrus-thyme beurre blanc

Mediterranean grilled shrimp, quinoa, kale, fried garbanzos, feta,tomato, cucumbers, pita, lemon vinaigrette Baby Spinach grilled chicken, apple, maple pecans, cinnamon raisin crisps, pomegranate, apple cider vinaigrette Asian hoisin-glazed salmon, romaine, napa, cucumbers, mandarins, sesame stix, cashews, toasted sesame dressing Southwest popcorn chicken, black beans, avocado, chihuahua, corn, tomatoes, corn chips & chipotle ranch dressing Allgauer’s Salad greens, peppered walnuts, pears, bleu cheese, sherry vinaigrette

Pork T-Bone 14-oz. sweet potato-chorizo hash, sauteed greens, smoked paprika beurre blanc Grecian-Roasted Half-Chicken fingerling potatoes, asparagus, preserved lemon, garlic, herbs Beef Tenderloin & Portabella Stack boursin mashed potato, rosemary demi-glace Quinoa Harvest Bowl brussel sprouts, sweet potato, feta, cranberries, hazelnuts, pomegranate molasses Caesar Salmon yukon gold potatoes, grilled romaine, haricot verts, garlic-anchovy sauce Prime 20-oz. Bone-In Ribeye au jus, fresh herb butter

8

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Appetizers/Small Plates

From The Fisherman

Blackened Tilapia Wontons

Cedar Plank Roasted Lake Superior Whitefish

Charcoal Grilled with Avocado & Pico de Gallo, Baby Cilantro 9

Whipped Potatoes, Charred Lemon, Garlic Sautéed Spinach and White Wine-Lemon Butter Sauce 22

Wild Mexican Brown Shrimp Tempura With Kimchi, Yuzu Ponzu 8

Charcoal Grilled Ora King Salmon & Shrimp

Crispy Foley Calamari

Sweet Potato Agnolotti, Spaghetti Squash, Soybeans, Sauternes Butternut Squash Broth, Chervil 34

Lightly Breaded with a Garlic Parmesan Flour, Lemon Gremolata, Cocktail Sauce 12

Cold Water Oysters Rockefeller Baby Spinach, Parmesan & Swiss Cheese 11

Margherita Pizza VPN Buffalo Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil 11.5

Rustic Tomato Bruschetta Charcoal Grilled Garlic Crostini, Extra Virgin Olive Oil & Laura Chenel Goat Cheese 7

Lobster And Shrimp Fritters Horseradish Cocktail & Honey Mustard Sauce 9

Charcoal Grilled Baby Octopus Salsa Verde, Balsamic Vinaigrette & Extra Virgin Olive Oil 10

Mesclun Greens, Lemon-Garlic Aioli and Mango Sambal 30

Pan Roasted Gulf of Maine Sea Scallops Beluga Lentils, Escarole, Chorizo Despaña, Red Wine Reduction, Baby Frisée, Fennel 29

Lobster “Mac and Cheese” Steamed to Order Cold Water Canadian Lobster Tail, Smoked Gouda, Applewood Smoked Bacon, Cavatappi Pasta & Asparagus 24

Alaskan Red King Crab Legs Steamed with Seasoned Vegetable, Whipped Potato & Drawn Butter Market Price

New England Lobster Roll Fresh Lobster Meat & Hellman’s Mayonnaise served with Coleslaw & Sweet Potato Fries Market Price

Soup & Salad Shrimp and Lobster Bisque Braised Leeks, Tomato, Tarragon

Jumbo Lump Crab Cakes

Bouillabaisse 9.5

Fresh Manila Clam Chowder Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream Cup 5/Bowl 7

South Beach Salmon Salad Pan Seared Salmon, Mango, Avocado, Scallion, Mesclun, Romaine Lettuce, Honey Cumin Dressing 18

Local Heirloom Beet Salad

Jonah Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp & Fin Fish in a Saffron Tomato Broth 26

Craft Beer Battered Catch of the Day Fish Sandwich Green Goddess Dressing, Coleslaw, Leaf Lettuce, Tomato on Buttered Stirato with In-House Made Pickled Vegetables 14

From The Farmer

Mesclun Greens, Sheep’s Milk Feta, Candied Walnuts and Apricots 8.5

Maple Leaf Farms Duck Breast & Braised Leg

Charcoal Grilled Hanger Steak Wedge

Luxardo Cherries, Amaretto, Roasted Baby Sweet Potatoes 22

Applewood Smoked Bacon, Tomato, Baby Iceberg, Red Onion, Bleu Cheese & Ranch 18

Chopped Salad Applewood Smoked Bacon, Baby Shrimp, Tomatoes, Onions, Haricot Verts, Avocado, Sweet & Spicy Vinaigrette 8.5

Charcoal Grilled Center Cut Pork Chop Sweet Potato Fries, Moody Blue Cheese, Arugula & Apple Cider-Grain Mustard Glaze 24

Thomas Farms Australian Charcoal Grilled Lamb Chops Goat Cheese, Farro and Brussels Sprouts “Risotto”, Salsify Cream, Pomegranate Lacquer 34

Menu items are subject to change due to seasonality and availability

2017 WSL MENU GUIDE PARKERS.indd 1

PARKERS’ RESTAURANT & BAR 1000 31st St. Downers Grove

630.960.5700 www.parkersamerican.com LOUNGE: M-Fri 11:30 a.m. - Close Sat-Sun 4 p.m. - Close LUNCH: M-Fri 11:30 a.m. - 2:30 p.m.

DINNER: M-Th 5 -10 p.m.

Fri 5 - 10:30 p.m.

Sat 4 - 10:30 p.m.

Sun 4 - 8:30 p.m.

Parkers’ Restaurant & Bar features fresh fish and seafood, along with high quality meat and pasta preparations served to you by a professional staff. Live music in the lounge every Wednesday, Thursday, Friday and Saturday.

Private dining available.

HOUSE SPECIALTIES: • Charcoal Grilled

Ora King Salmon • Bouillabaisse • Center Cut Pork Chop • Australian Lamb Chops

Credit Cards: All major cards accepted Dress: Business casual Bar Area: Yes Banquet Facilities: Four private banquet rooms, semi-private rooms also available Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: Highly recommended WiFi: Yes

9

12/23/16 9:55 AM

THE PATIO 4400 Fox Valley Center Dr., Aurora

630.820.8800 151 S. Weber Rd., Bolingbrook

630.226.9696 7440 S. Kingery (Rt. 83), Darien

630.920.0211 2780 S. Highland Ave., Lombard

630.627.2600

BABY BACK RIBS

BURGERS

TRADITIONAL or DRY RUB Flame Seared with Our Homemade BBQ Sauce or Rubbed with Our Memphis-Style Spice Blend FULL SLAB...20.99 HALF SLAB...14.50 Choice of Potato, Homemade Cole Slaw & French Bread.

BBQ RIB COMBOS 1/2 SLAB WITH CHOICE OF: CHICKEN... 17.50 JUMBO FRIED SHRIMP... 17.50 PULLED PORK...17.50 BEEF BRISKET...17.50 Choice of Potato, Homemade Cole Slaw & French Bread.

GUACAMOLE BACON BURGER Housemade Guacamole, Bacon, Monterey Jack Cheese, Lettuce, Tomato, Cilantro & a Pickle Spear...6.99 BBQ PRETZEL BURGER Cheddar, Bacon, Grilled Onion, BBQ Sauce & a Pickle Spear...6.99 SRIRACHA FAJITA BURGER Pepper Jack Cheese, Roasted Green Chiles, Grilled Onion, Bell Pepper, Mushrooms, Sriracha Aioli & a Pickle Spear...6.99

www.patioribs.com

DINNERS

M-Th 10:30 a.m. - 10 p.m.

Fri-Sat 10:30 a.m. - 11 p.m.

Sunday 10:30 a.m. - 9:30 p.m.

ROTISSERIE CHICKEN Choice of Potato, Homemade Cole Slaw & French Bread.

BARBECUE ½ CHICKEN...10.99 ¼ CHICKEN...7.99 ORIGINAL ½ CHICKEN...10.99 ¼ CHICKEN...7.99 CHICKEN OREGANATO Half Rotisserie Chicken Cooked with Lemon, Olive Oil & Herbs, Choice of Potato, French Bread & Soup or Salad...13.50 CHARBROILED KABOBS Over Pita with Rice Pilaf CHICKEN...11.99 BEEF TENDERLOIN...14.99 SHRIMP Lemon Herb or Cajun...14.99 BBQ MEATLOAF Two Slices of our House Made Meatloaf, Flame Seared with Our Famous BBQ Sauce, Served with Garlic Mashed Potatoes, Corn on the Cob & French Bread...12.50

For more than 35 years, our commitment to quality, consistency, and value have made us the home of Chicagoland’s finest barbecue and the perfect choice for family dining.

HOUSE SPECIALTIES: • Barbecue • Sandwiches • Soups & Salads

Credit Cards: AE, D, M, V Dress: Casual Bar Area: Beer & Wine Banquet Facilities: Catering available.

Outdoor Dining Area: Yes Children/Family Friendly: Yes Children’s Menu: Yes Carry-Out Available: Yes Reservations: No

BARBECUE SANDWICHES Spice-Rubbed And Slowly Smoked Over Our Own Wood Blends PULLED PORK Served with our Famous BBQ Sauce...6.75 BEEF BRISKET (Angus Beef) Sliced & Finished with our Famous BBQ Sauce...7.50 PULLED TURKEY Served with our Famous BBQ Sauce...6.75 Above Sandwiches Served with a Pickle Spear

GRILLED CHICKEN BREAST SANDWICHES BUFFALO Buffalo Sauce, Grilled Onion, Lettuce, Tomato & a Pickle Spear...6.50 MONTEREY BBQ Sauce, Bacon, Monterey Jack & a Pickle Spear...6.75 RANCHERO Homemade Ranch, Bacon, Lettuce, Tomato & a Pickle Spear...6.75 GREEK PITA Lettuce, Tomato, Cucumber, Onion, Bell Pepper, Feta Cheese & V&O...7.99 FAJITA PITA Grilled Onion, Bell Pepper, Swiss, Lettuce, Tomato, Monterey & Cheddar Blend, with Our Homemade Roasted Chipotle Salsa...7.99

CHICKEN SALADS ORIGINAL...8.75 CHOPPED...8.99 SANTA FE...8.99 CAESAR...8.75 GREEK...9.95 ORIENTAL...8.99 APPLE PECAN...8.99 CARIBBEAN MANGO...8.99

CHICAGO CLASSICS ITALIAN BEEF (Angus Beef) Homemade Italian Beef on Toasted French Bread...6.50 ITALIAN SAUSAGE Charbroiled Sausage on Toasted French Bread...5.50

FAVORITES BBQ TACOS Pulled Pork | Beef Brisket | Pulled Turkey, Three Tacos on Corn Tortillas, Topped with Lettuce, Tomato, Cilantro & Chihuahua Cheese, with Our Homemade Salsa Verde....7.99 GRILLED VEGGIE Eggplant, Zucchini, Squash, Bell Pepper, Onion, Potato, Mozzarella Cheese on Focaccia Roll, with a Pickle Spear...7.50

10

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YORK TAVERN 3702 York Rd. Oak Brook

630.323.5090 www.yorktavernoakbrook.com M-Fri 11 a.m. - 1 a.m.

Fri-Sat 11 a.m. - 2 a.m.

Sunday Noon - 10 p.m.

Appetizers Fried Zucchini

Soups

Jalapeño Poppers

Our Famous Chili Soup of the Day

Buffalo Wings (8pc) Fried Mushrooms

Fresh Salads

Onion Rings

Caesar Arugula Antipasto Steak Salad

Cheese Stixs Sampler

Widely recognized as the oldest

Fried Calamari

continuously operated family restaurant in the western suburbs, the York Tavern has been addressing local conditions of hunger and thirst for more than 100 years, with a current reputation for the best hamburgers this side

Lunch & Dinner Sandwiches

BBQ Ribs Half/Full Slab

Hamburger

of Chicago. Casual setting and casual fare makes for the best in casual meeting and eating.

HOUSE SPECIALTIES: • Burgers & Pizza

Credit Cards: AE, D, M, V, DC Dress: Casual Bar Area: Yes Banquet Facilities: No Outdoor Dining Area: No Carry-Out Available: Yes Reservations: No

Cheeseburger

Pasta

(All Pasta dishes are served with marinara sauce, bread, butter & cheese)

Double Cheeseburger Prime Rib N.Y. Steak Sandwich

Spaghetti or Mostaccioli Baked Mostaccioli Homemade Ravioli Cheese Filled Tortellini Gnocchi Cavatelli

Chicken Sandwich Chicken Fingers w/fries Grilled Cheese Sausage Sandwich Italian Submarine

Fish Tilapia Sandwich Tuna Salad Sandwich Breaded Shrimp (6pc) Breaded Shrimp (12pc)

Also offering a full range of pizzas for dining in or carry-out 12

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27 Zagat Rated — Your Neighborhood Gem Join us for a night of carefree dining and conversation, and we’ll make it memorable.

Adelle’s dining space is specially designed to provide the best in elegance and secluded group dining. From that single-table room for private business or personal dining conversation, to those rooms suited for employee appreciation and seasonal events, family reunions and rehearsal dinners.

Adelle’s expanded bar area invites comfortable lingering.

Meet up with your companions to unravel the day, relax for the evening, and enjoy a terrific cocktail, craft beer or great glass of wine with Adelle’s small plate creations.

535 W Liberty Drive ~ Wheaton, IL 60187 (630) 784-8015 ~ www.adelles.com Dining Room Hours: T-Th 4:30 p.m. - 8:30 p.m.

F & Sat 4:30 - 9:30 p.m. , Sunday 4-8 p.m.

(Extended Lounge Hours)

Outdoor Dining

2017 WSL MENU GUIDE_Adelles.indd 2

•

Catering

•

Private Dining

•

O p e n Ta b l e R e s e r v a t i o n s

•

Comfor table Atmosphere

12/23/16 10:03 AM

THE BEST OF THE WESTERN SUBURBS...

AT YOUR FINGERTIPS Check Out Our New & Expanded Website at

www.westsuburbanliving.net SUBSCRIBE/RENEW Get a new subscription, renew an existing one, or give a gift to a friend!

FAVORITE FEATURES Check out articles from our latest issue and keep an eye out for special offers.

WEEKEND UPDATES Sign up for our "Best of the Burbs" weekly e-newsletter for hot upcoming events and a chance to win prizes.

THE BEST IN WHERE TO GO & WHAT TO DO Your guide to the best concerts, shows and family activities. Or search for hot new restaurants and great new shops.

SCENE & SEEN Browse our online galleries of recent special events of note.

RESOURCE GUIDE If you need information on what's what in the western suburbs, this is a great first stop.

LIKE US/FOLLOW US Let us keep you connected with the best the western suburbs have to offer via Twitter and Facebook.

HOUSE AD - WebsiteFINAL.indd 22

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Below is a sampling of our menu. See our website for a complete listing.

Please visit any of our locations, as menus will vary.

Downtown Downers Grove, 950 Warren Ave. Downtown Oak Park, 1107 Lake St. at Marion Westmont, 830 E. Ogden Ave. Wheaton, 281 Rice Lake Square

phone phone phone phone

630.968.0088 708.660.8899 630.920.8948 630.221.8986

APPETIZERS Pork and Shiitake Mushroom Spring Roll.................................................. $6.95 Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and pork served with ginger honey mustard (2 pieces) Calamari ...................................................................................................... $11.95 Lightly battered and deep-fried Shanghai Dumpling ..................................................................................... $6.95 Light pan-fried vegetable dumpling with black mushrooms and Asian greens

SOUP and GREENS

Vegetarian Hot Sour Soup ........................................................................... $4.75 House Green Salad........................................................................................ $5.95 With Signature Ginger Dressing Spinach Salad (Goma Ae) ............................................................................. $6.95 Boiled spinach covered with sesame sauce

NOODLES

Chicken and Veggies Noodle ...................................................................... $14.95 Sauteed chicken with seasonal vegetables and noodles Dan Dan Noodles ....................................................................................... $13.95 A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce, served over a bed of hot noodles, garnished with shredded vegetables

SUSHI HOUSE 950 Warren Ave. Downers Grove

630.968.0088 www.mysushihouse.com M-Th 11:30 a.m. - 9 p.m.

Fri-Sat 11:30 a.m. - 10 p.m.

Sunday Noon - 9 p.m.

WE DELIVER!

Since 1995, the original Sushi House has offered fresh sushi creations and authentic cooked Asian entrées.

HOUSE SPECIALTY ROLLS: • Crazy Lobster Roll • Harvest Roll • Chicago Fire Roll • DG Roll • Best West Roll

Pork Ramen................................................................................................. $15.95 Japanese fresh ramen in a rich hot broth, served with chashu pork, soft boiled egg, seaweed and scallions

DINNER ENTRÉES

Credit Cards: AE, D, M, V Dress: Casual

Vegetable Tempura ................................................................................... $13.95 Fresh vegetables, battered and deep-fried. Served with tempura sauce

Bar Area: No

Grandma’s Fried Rice (beef, shrimp or combo)..................................................................... $13.95 (chicken, pork or vegetarian) ............................................................. $10.95 Asian sticky rice and vegetables

Outdoor Dining Area: Yes

Island Stir-Fried (chicken) .............................................................................................. $16.95 (shrimp)............................................................................................... $18.95 Choice of chicken or shrimp stir-fried with mixed fresh vegetables in a spicy house seasoning

Banquet Facilities: No Children/Family Friendly: Yes Children’s Menu: Yes Catering: Yes Carry-Out Available: Yes Reservations: Yes

Beef Negimaki ............................................................................................. $19.95 Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze 15

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Photos courtesy of The Great Escape & LifeFitness

Room for Fitness MAKING

How to create an effective workout space within your home

by Lisa Sloan

T

he most popular New Year’s resolution is to get fit — and it’s also the most frequently broken, with lack of time being the most common excuse.

So why not eliminate that time constraint by bringing your workout home?

Whether you have the space and desire for a home gym or need to fit a few small but effective pieces into your existing rooms, how you plan and set up your workout space has a big impact on whether you actually use it.

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Room for fitness

Selecting a Space Some people desire a separate room for their home gym, often utilizing a spare bedroom or part of the basement.

Mike Campbell, operations manager for Reliable Home Improvement in Naperville, says his company often creates workout rooms in conjunction with basement remodels. “We design the space around what type of equipment they will be using,” he says.

Before purchasing equipment, be sure to measure the dimensions of your space to make sure you select pieces that will fit.

Bring those measurements along with you to your fitness retailer.

“Ceiling height is a big thing to keep in mind,” says Sean Sullivan, manager of Chicago Home Fitness in Oak Brook.

“Ceilings 8 feet and above can fit anything that is offered, but if you have a 7-ft ceiling it might be a challenge.”

Flooring is also an important consideration. Rubber mats or flooring tiles that snap together or fit together like puzzle pieces are a good option. Though

black or speckled tiles are most common, there are colorful options and even some that mimic the look of hardwood.

Wherever the space is located, it should be inviting as well as practical. “Put it in a place you have to walk by every day.

That’s the biggest excuse we hear, that it’s tucked away — out of sight, out of mind,” says Stephanie Shipman, co-owner of 2FitSis In-Home Personal Training Studio in Batavia. Shipman says it could be as simple as creating a “fitness bin” to keep in a corner of the living room.

particularly water rowers, which use water to create resistance rather than the traditional belt system. She also reports increased interest in the Helix Lateral Trainer, a cardio machine that works side-to-side, rather than front-to-back like other cardio choices. It also takes up less space than a treadmill.

For strength training, one option is a functional trainer, which is simpler, more compact and less expensive than a traditional home gym. Sometimes referred to as cable-crossover systems, they are commonly found in commercial gyms and are great for working your core.

Sean Sullivan says there are systems available for all budgets, ranging from $1,000 to $5,000. Refurbished equipment is also available.

For those with limited space, a set of dumbbells or medicine balls are also popular choices for strength training. And trainers like Shipman note that you don’t need a bunch of expensive equipment to get a good workout. “A good set of resistance bands, a balance ball, medicine ball and yoga mat will do it,” she says, noting that you can assemble those items for less than $150.

Meg Sullivan says that Precor serves

Equipment Options According to Sullivan, cardio equipment is the most popular, typically treadmills and elliptical machines, with bikes and rowers as other options. “Rowers are low to the ground, and you can hide them behind a couch,” he says, noting they are great for situations when ceiling height or space is an issue.

Meg Sullivan, communications manager for Precor Home Fitness, which has several suburban locations, also says rowing machines are making a comeback,

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this market as well, offering training tools such as TRX bands, battle ropes, pull-up bars, stability balls, medicine balls, plyometric boxes and more.

Encouraging Motivation Pick a palette that suits your exercise style. If you’re going for a serene space for meditation and yoga, select soothing hues.

If you are all about pulse-racing cardio, you might gravitate toward more vibrant wall colors.

Even the color of your gear can make a difference. “Get items in bright colors — if you need a balance ball, choose green or pink, not just gray,” recommends Shipman.

Posters, prints or wall decals with inspiring quotes can also keep you focused on your goals. “You could even do a chalkboard where you record your goals or the quote of the day,” suggests Meg Sullivan.

Other elements that keep you

motivated might include mirrors or a mirrored wall, which will reflect light through the space as well as allow you to keep an eye on your form.

Make room for media as well, whether that’s a wall-mounted television, with a DVD player for exercise videos, a

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Photo

Bluetooth speaker to play your workout jams, or a personal LCD screen mounted right on your cardio equipment.

Once you have the workout space ready, you may want to get some one-on-one advice from a personal trainer who will come to your home and help you devise a workout strategy that targets your needs and best utilizes your equipment. If you’ve been working out at home for a while and need a fresh perspective,

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that’s also a good time to consult a pro.

They may recommend a new approach or a new tool that will keep you on task.

One such service is 2FitSis, started

by Shipman and her sister Amanda Morse, who are certified personal trainers and health coaches. The duo teach in their clients’ homes and also have clients come to their home gyms for one-on-one or small group sessions. “Our main goal,” she says, “is to teach people to be their own personal trainer.” n

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INNOVATIVE TREATMENTS From new therapies for managing chronic pain and facilitating hair restoration, to potentiallly lifesaving innovations in delivering improved stroke and cardiac care

by Denise Linke

T

here’s no doubt that we live in an age of change. This past year registered seismic shifts in politics, culture and finance that, whether they exhilarate or frighten us, will shake the ground under our feet for years to come.

So it’s reassuring to start 2017 by looking back at some of the impressive changes in medical technology that were implemented in 2016. Whether they save lives — like the “strokemobile” that delivers crisis care to patients’ doorsteps — or save hairlines — like using plateletenriched plasma to reverse baldness — these advances can’t help but give change a more positive connotation.

Mobile Stroke Unit Hits the Road Time is critical when rushing a stroke patient to the emergency room. Every minute an ambulance driver spends crawling around traffic jams or waiting out freight trains can cost his patient nearly

2 million neurons, while testing at the hospital eats up another 10 to 20 minutes.

That much delay can lower the patient’s recovery chances by 12 percent and take more than two years off his life, says Dr. Harish Shownkeen, an interventional neuroradiologist at Northwestern Central DuPage Hospital in Winfield.

That’s why Shownkeen and his colleagues launched a project to build the first mobile stroke unit licensed in Illinois, which is also just the sixth licensed in the U.S. The unit and its staff were scheduled to start test runs in late December and go into service in early January.

“This is a quantum leap in stroke treatment,” asserts Shownkeen. “We’re bringing the hospital to the patient.”

The oversized ambulance lets specially trained paramedics begin diagnosis and treatment as soon as the patient is inside.

It contains a 16-slice CT scanner that produces images of the patient’s brain within 10 minutes, along with blood test analyzing equipment that returns results

in less than a minute. All scan and test results are automatically transmitted wirelessly to ER physicians.

Once the stroke is confirmed and its type — ischemic or hemorrhagic — identified, the paramedics can start an intravenous infusion of either clotdissolving drugs or clot-promoting drugs to re-establish blood flow to the brain. Best of all, when the mobile stroke unit (MSU) reaches the hospital, the patient can be whisked into a prepared operating room for immediate surgery instead of having to go through testing and diagnosis in the ER. “Three years ago we could never have fathomed that we could treat stroke patients 15 minutes after we get the 911 call,” says Shownkeen. “Normally it takes at least that long just to get patients into the ER.” When calls come in from CDH’s response area — Carol Stream, Glen Ellyn, Warrenville, West Chicago, Wheaton and Winfield — dispatchers will send the MSU and a standard ambulance team

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to any call reporting a suspected stroke.

If the ambulance team arrives first, it will stabilize the patient until the stroke unit arrives unless it’s obvious that the patient is not suffering a stroke, in which case paramedics will handle the call as usual. If the MSU arrives first, it’s stocked with all the supplies and equipment that a standard ambulance carries so that its team can take care of non-stroke patients until the standard ambulance arrives.

Either way, CDH and Northwestern Medicine, its parent company, will donate all MSU services for the foreseeable future, according to Shownkeen. “This unique service is what we’re giving back to the community.

Maybe in five or 10 years MSUs will be common, and then we’ll start charging for it,” he says. “But now it’s too important for stroke victims not to make it available without impediment.”

Giving Pain the Cold Shoulder Cryotherapy — applying extreme cold to body tissues for medicinal purposes — has been used for years in cosmetic procedures like facials and “cool sculpting” to freeze off unwanted fat. Now several area clinics are using the same technology to provide relief from arthritis, fibromyalgia and chronic back pain, among other conditions in which inflamed neurons flood the brain with extraneous pain signals.

“In 1969, a study at the University of Tokyo examined using cryotherapy to treat rheumatoid arthritis by stimulating the body’s healing response,” explains Dr. Jessie Cheung, who owns DuPage Dermatology and Laser Center in

procedure. “It’s cold, especially in the last 30 seconds, but it’s not painful and the skin isn’t frostbitten,” says Cheung.

This drastic cooling of the epidermis prompts the circulatory system to constrict surface blood vessels to preserve core body heat. When the treatment ends and the patient leaves the chamber, the body quickly expands those blood vessels, flooding the surrounding muscle and nerve tissue with warm blood enhanced by endorphins and the neurotransmitter cytokine.

Since cytokine levels are often unbalanced in people with chronic nerve pain, the overload restores the balance and calms the symptoms for days or, sometimes, weeks.

A 2013 study released by the National Institutes for Health confirms that cryotherapy relieves symptoms and improves the quality of life for fibromyalgia patients. “We speculate that this improvement is due to the known direct effect of cryotherapy on the balance between pro- and antiinflammatory mediators having a recognized role in the modulation of pain,” according to the NIH abstract Cryotherapy is increasingly being used to provide relief of the report. from arthritis, fibromyalgia and chronic back pain.

Cheung says that most of her cryotherapy patients start with two or three treatments per to really help people.” week, then taper down to once a week Cheung uses a small cryotherapy within a month. While the treatments chamber, reminiscent of an old-fashioned — which range in cost from $25 to $65 sweat bath, to bombard her patient’s per session — aren’t covered by most underwear-clad body with nitrogen vapor insurance carriers, they often allow patients that’s -250 degrees Fahrenheit. The to reduce the amount of pain medication three-minute-long dry treatment reduces they take, which lowers their pharmacy the skin’s surface temperature to about bills, she adds.

40 degrees. Since the patient’s head sticks out the top of the chamber, the patient GoPolar Cryotherapy in Lemont and breathes normal room air during the French MedSpa in St. Charles and Elgin Willowbrook. “Back then the technology to apply cold wasn’t advanced enough to be truly effective. The new technology we have now has the capability we need

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INNOVATIVE TREATMENTS

also offer whole-body cryotherapy services.

Gone Today, Hair Tomorrow For years orthopedic specialists have used platelet-rich plasma injections to speed healing of sprains, tears and other joint-related injuries. Who knew the same procedure could also regrow hair?

Cheung says she got the idea to try injecting PRP into patients’ scalps after hearing about experiments in surgically wounding the scalp to prompt the body’s immune system to reactivate dormant follicles as part of the healing process.

“Turning deactivated hair follicles back on is all about the cell messengers — chemicals that transmit messages between cells in the body,” explains Cheung. “Platelets contain epidermal

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Most patients — especially younger ones — need just one cycle of treatment to start hair growth and keep it growing, she adds.

“It’s not cheap, and insurance companies don’t cover it,” acknowledges Cheung. “But a hair transplant starts at $50,000 and it’s much more invasive than PRP injections. My patients usually say that the results are well worth the money.”

An Outside View of Coronary Artery Disease At most hospitals, undergoing an angiogram to discover possible blockages in coronary arteries involves lying still, often under sedation, for one to three hours while a doctor threads a sensortipped wire through the blood vessels to measure and compare blood pressure

“Patients love it. Instead of spending hours at the hospital, they’re in and out in minutes.

The scan itself takes about 10 seconds, and then they’re free to get back to their lives.”

growth factors as well as cytokines and other growth-related messengers, so infusing plasma with extra platelets and injecting that into the scalp should be more effective than just drawing blood to that area.”

Laboratories create PRP by collecting some of the patient’s blood and centrifuging it several times to isolate the plasma and platelets from the other blood components.

The resulting semi-solid tissue contains about five times as many platelets per ounce as whole blood does. Cheung says that she extracts about 20 milliliters of blood for each treatment.

Most patients start noticing new hair growth about two weeks into the treatment process, with substantial growth after six weeks, Cheung reports. While each treatment cycle can vary in length and cost, the average cycle costs about $12,000.

readings before and behind potential blockage sites. The patient can’t eat or drink for at least four hours before the procedure; must go without blood thinners for three days beforehand and one day afterward; and usually needs a day of rest to recover from the procedure. Worse, occasionally the catheter snags plaque deposits on its way through the blood vessels, pulling them free and leaving them in the bloodstream to potentially create a new blockage.

At Loyola University Medical Center in Maywood, many angiogram candidates can choose instead to have their coronary arteries mapped by a high-resolution 256-slice CT scanner, with no preparation beforehand, no recovery time, and nothing at all inserted into their bodies. Called a fractional flow reserve CT scan, the procedure takes only a few minutes and

provides doctors with a comprehensive three-dimensional image of the arteries that includes any clots, narrow spots or other blockages inside them.

“Patients love it,” says cardiologist Dr. Mark Rabbat, an assistant professor at Loyola’s Stritch School of Medicine who educated colleagues about the new test at last November’s American Heart Association scientific conference. “Instead of spending hours at the hospital, they’re in and out in minutes. The scan itself takes about 10 seconds, and then they’re free to get back to their lives.”

Once the patient has been scanned, a 3D mapping computer melds the 256 planar images into a virtual model that shows a snapshot of the patient’s blood flow during the scan. “We use standard models of fluid dynamics to simulate the patient’s blood flow under stress,” Rabbat explains. “It’s fantastic because it’s really accurate. In fact, we’ve been able to pick up a lot of (coronary artery) disease that we’d been missing with angiograms, and we’ve been able to safely defer surgery for patients whose coronary artery disease is less serious.”

Patients who do need angioplasties or other catheter-driven procedures have more successful surgeries because of the 3D scans, Rabbat adds. “This technology allows us to use the catheter lab more efficiently because it gives us extra detail to work with,” he explains.

The FFR-CT test won Food and Drug Administration approval in August 2015.

So far, Loyola is the only west suburban hospital to adopt it, according to Rabbat.

“I expect we’ll see it at other hospitals here and around the country in the near future,” he says. “It has the potential to completely revolutionize the way we approach cardiac care.”

The Arterial Stent that Removes Itself For decades, cardiologists have fixed weakened arteries by inserting stents — small, solid or mesh metal tubes that hold the artery walls apart so the artery stays open.

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Once a stent is implanted, it stays with its owner until death does them part.

While that’s not a problem for most people, a few cardiac patients have experienced scarring inside their arteries because the ends of their stents scratched the arterial wall. Other patients with chronic arterial issues end up with multiple stents in the same artery that hold it rigid for inches at a stretch, explains Dr. Patrick Fenner, a cardiologist at Advocate Good Samaritan Hospital in Downers Grove.

“Every stent in somebody’s artery becomes an added layer inside that artery, making it narrower than it originally was,” Fenner points out. “Another long-term problem is that, if you put a metal scaffold into a blood vessel, from then on that blood vessel can only be the same size as the stent. Normally, blood vessels expand and contract depending on changes in blood flow and pressure, which helps regulate those functions throughout the body. Having stents in permanently keeps those arteries from fluctuating.”

The Absorb stent, designed by Abbott Laboratory, doesn’t cause those problems because it’s bioresorbable, Fenner says. The device, which gained FDA approval last March, is made of crystallized polylactic acid that starts to dissolve months after insertion and completely disappears in about three years. It’s already being used in 100 countries, according to Diagnostic and Interventional Cardiology Magazine.

“We’ve been waiting a very long time for this technology. I hope it lives up to its promise,” says Dr. John Lopez, an interventional cardiologist at Loyola University Medical Center. “It’s the first step in a real shift in how we treat arterial disease.”

While the Absorb stent has been proven safe and reliable, Lopez says he’s not sure it improves patient outcomes in the short term. “What we need is more patients with longer follow-up times. That will give room for us to learn more about how the stent interacts with the patient.”

Knowledge gained from the Absorb stent could help researchers create more

interactive stents that provide varying levels of artery wall support during their lifetimes, both doctors agreed. “Ten years from now we will look back and say that this device is primitive,” predicts Lopez.

Look, Ma — No Leads!

In 1926, the first working model of a pacemaker used a large generator attached to a needle that was plunged through the patient’s chest wall into the heart. By the early 1950s, surgeons were able to implant leads into the heart that stuck out through the skin and connected to a 5-lb., 12-volt battery that the patient could wheel around on a cart, which at least enabled users to leave their rooms once in awhile.

The 1958 success of the first pacemaker battery small enough to be implanted just under the patient’s skin made headlines, even though the advance required a surgically-created flesh pocket inside the chest connected to the heart by leads strung through major cardiac veins, which created a host of related medical issues.

Almost 60 years later, the next leap forward for pacemakers won approval this past April. The Micra pacemaker combines both leads and battery into a capsule not much larger than a multivitamin tablet.

Instead of cutting into the chest to implant it, a cardiologist simply attaches the Micra to a catheter that he then guides through the veins into the right ventricle. Once there, a spring releases the pacemaker and spreads four tiny, flexible tines that latch onto the ventricle wall. Contact with the muscle tissue is all the Micra needs to read the heart’s beat pattern and administer electrical pulses to correct it as needed.

“Eventually all pacemakers will be built like this,” predicts Dr. Ken Weinberg, an interventional cardiologist with DuPage Medical Group, adding that the Micra is only a single-chamber pacemaker that can’t replace a traditional dual-chamber pacemaker. “The benefits to a leadless pacemaker that sits directly inside the heart are enormous.”

To start with, the subcutaneous pocket

for a traditional pacemaker generator is easily damaged and prone to infections, particularly during the first few months after implantation, Weinberg says. Surgeons also have to cut into the chest to reopen the pocket every time the generator malfunctions or its battery runs out, which also promotes infections.

The leads that connect the generator to the heart also can injure the patient from the inside. “You have 60-centimeter (two-foot-long) electrical wires permanently going through the subclavian vein that are not supposed to be there,” Weinberg notes. “Blood clots can form around the leads, which can cause blockages or infections. Leads often have to pass near ribs or the clavicle, and if they rub against the bones they can wear away the insulation.”

The Micra pacemaker avoids these issues by incorporating very short leads into the generator and putting the whole thing inside the heart. While removing the device is more difficult than implanting it, Weinberg maintains its lack of moving parts and its 10-year-rated lithium hybrid silver vanadium battery make it far less likely to need removal than a traditional pacemaker. Tests also have shown that if the heart muscle grows around the Micra, it can be remotely turned off and remain safely in place while a new unit takes over.

This new pacemaker design will improve rapidly in the next several years, asserts Weinberg. “This is version 1.0.

While Medtronic is the first to bring it to market, there are a lot of companies working on this technology. The next versions will be smaller and more interactive with other devices,” he says.

“One company is working on a leadless pacemaker that will electronically ‘talk’ with an automatic defibrillator (if the patient goes into ventricle fibrillation) to stabilize the heartbeat,” adds Weinberg.

“Probably we’ll see two-pacemaker systems that have one in the ventricle and another in the atrium that communicate to manage the heart rhythm.”n

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Photos courtesy of Addison Chamber of Commerce & Industry

addison Finding strength in its diversity, the village features a breadth of businesses, and an abundance of recreational and entertainment options.

T

he site of the popular Adventureland amusement park in the 1960s and 1970s and a considered location for a proposed Chicago White Sox ballpark in the 1980s, Addison today is a vibrant and unusually diverse community, from the broad-ranging ethnicity of its residents, to the breadth of its businesses, to its abundance of recreational and entertainment offerings.

“I think we have many ‘hidden gems’ in town,” maintains Mayor Rich Veenstra, pointing to recreational activities such as Links & Tees, Marcus Cinema, K1 Speed, Dave & Buster’s and the town’s myriad of restaurants. “They help make Addison a destination place for people in other communities.”

Addison is also a great place to live, says Veenstra, who first became familiar with the community when

his wife was a student-teacher at Indian Trail Junior High School and “was impressed with the friendliness of the people.”

Addison’s almost 37,000 residents include a mix of multigenerational families and new residents drawn to the village for various reasons including its proximity to Chicago — just 20 minutes to the east — and O’Hare Airport, its wide range of housing options, and its extensive business community.

“Addison’s diversity is such a plus in terms of both the diverse nationalities and ethnicities of our residents and in the places of living that are available here,” says Bernadette “Dee” LaRocca, executive director of the Addison Chamber of Commerce. “There is something for everyone.”

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Bust a Move: Indoor Recreation & Fun Just because there’s a snowstorm or Polar Vortex in the forecast doesn’t mean that people in Addison stop moving.

Fitting for a community that was once home to the area’s largest amusement park at the time — Adventureland, which shuttered in 1977 — this western suburb has a lot of options for recreation, particularly indoors.

Dave & Buster’s is one of those hubs, with a full food and drink menu and big screens for watching sports. The Addison location of this bar and game chain also features bowling, billiards, video games and standbys like Pop-a-Shot and Skee-ball.

Lazer X of Addison is another place to blow off steam indoors. Housed in a 6,500-sq-ft, multi-level space, it is one of the largest indoor laser tag arenas in the region. Up to 30 people can play at once in a setting that includes ultraviolet light, strobe lights, animatronic effects and fog.

One doesn’t have to wait until spring to get in some kart racing in Addison, which is one of two Illinois locations for K1 Speed. The kart racing center features high-performance electric go-karts and

Photos by Ed Ahern

offers leagues, parties and events for groups and businesses. Guests can also play pool or hang out in its Sky Box Bar and Grill.

Those with cabin fever this winter — or those looking or something different to do any time of year — can also escape to the movies at Marcus Addison Cinema.

With 21 screens and comfy recliner seating, the theater also has a new massive screen auditorium. Beyond traditional popcorn,

Photo courtesy of Village of Addison

Photos courtesy of Addison Chamber of Commerce & Industry

Jim Duda, third-generation owner of one of the longest-operating, familyowned restaurants in town, Millie’s Pancake Shoppe, agrees that Addison is a welcoming place. “Addison is so family-oriented that when people leave for college, many of them come back and settle in and around the area, whether in Addison or nearby in Wood Dale or Lombard,” he says. “Another nice thing about Addison is that it’s such a big business town — commercial, industrial and retail — we have a lot of everything.”

As 2017 opens, the community is building on its history, which began when it was known as Dunkley’s Grove in the 1830s and continued with the incorporation of the village of Addison in 1884. According to the mayor, this new year will bring new residential and senior living developments, upgrades to the Village Green and ongoing additions and renovations to two shopping centers in town.

soda and concessions, moviegoers can order food and drinks at its in-house Take Five Lounge and pizza at Zaffiro’s Express.

Game On In addition to entertainment, there are opportunities to play a variety of sports in Addison, inside and outside.

The Stardust Bowl, for example, is the largest bowling center in the state and one of the biggest in the country, according to the owners. It is an icon in Addison, with a history dating back more than 50 years. The facility recently underwent a multimillion dollar renovation that included the installation of state-of-the-art scoring and entertainment systems. The Stardust also has four different lounges and a nightclub with live entertainment, darts, pool, bags and shuffleboard.

Addison is also a place where you can tee up on the green even if there is a blanket of snow outside. The Addison Park District runs an indoor heated golf dome on Lake Street, open seven days a week.

The indoor dome is part of the Links & Tees campus in Addison, which includes a 9-hole, par 3 outdoor golf course, outdoor lighted driving range and 18-hole mini golf course.

Another popular destination for area golfers is Oak Meadows Golf Course.

Formerly the Elmhurst Country Club and now owned by the Forest Preserve District of DuPage County, the facility just underwent a $16.8 million renovation and is slated to re-open this year.

On the flip side, ice sports are a fourseason pursuit in Addison, too, at the Addison Ice Arena. The indoor complex includes a National Hockey League-sized rink for hockey and an Olympic rink for figure skating. Public skating and skate schools are available and the facility has a restaurant, pro shop and even a dance studio that holds Zumba classes.

Whether playing a pickup game of basketball, running on the track or taking up a new athletic or fitness class, residents and nonresidents (for a higher fee) can get in a workout at the 44,000-sq-ft Club Fitness and Centennial Rec Center, the Community Recreation Center or the outdoor Family Aquatic Center, all operated by the Addison Park District. In addition to the outdoor pool at the Aquatic Center, the fitness center has an indoor pool that is open on Saturdays for open swims for both members and non-members, according to Geri Estvanik, executive director of the park district.

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Addison

Statistical Snapshot Photo courtesy of Village of Addison

Population 2015 pop est – 37,208

g Increase from 2000 – 3.6% g Median Age – 34.1 g 19 and Under – 28.9% g 20-24 – 6.4% g 25-34 – 16.0% g 35-44 – 11.6% g 45-54 – 13.2% g 55-64 – 12.5% g 65 and over – 11.5% g % Male – 48.2% g % Female – 51.8% g % White – 84.1% g % African-American – 4.2% g % Asian – 5.3% g % Hispanic – 40.2%

Education g % High School Degree or Higher – 78.8%

g % Bachelor’s Degree

or Higher – 20.0%

g% Graduate or Professional Degree – 5.9%

Houses – $261,923

g Owner-Occupied Units – 8,326

g Renter-Occupied Units

Income

– 3,976

gM edian Household

g Gross Median Rent – $916

Income – $53,469

Business/Employment

Housing

g % Residents Employed –

g T otal Households – 13,007 g% Family Households – 77.5%

95.8%

g % Residents Unemployed – 4.2%

gA vg. Household Size – 3.1 gM ean Price for Detached

g Avg. Travel Time to Work – 25.9 min Sources: U.S. Census, City-Data.com and usa.com

Menus and Merchandise With a large residential population and a business community that moves in and out of Addison every day, this western

suburb includes several eateries, located along busy byways like Lake Street, Army Trail Road and Swift Boulevard.

Dining options have expanded in

Addison in recent times, notes Veenstra.

“We are expecting to see Dunkley’s, Brunch Café, Briki Cafe, and Firehouse Subs join our growing list of restaurants,” he reports.

Those new dining establishments complement longtime restaurants like Millie’s, which was started by Duda’s grandmother in 1959 and quickly built a reputation for its made-from-scratch buttermilk pancakes. “One of the things I love the most is when an older couple comes in and have been coming here for 40 years, their kids have been coming here for years and now are bringing their own kids,” Duda says.

Other popular restaurants around town include Wok ‘n Fire, Addison Pub, 601 Bar & Grill, Nardi’s Tower of Pizza, Bigby’s Pour House, Giordano’s Pizza, Famous Dave’s, Venuti’s Ristorante, Muggs & Manor Bar & Grill, La Hacienda de Los Fernandez, Portillo’s Hot Dogs (one of the first of that chain, which started in neighboring Villa Park), and the newer La Scarpetta restaurant.

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The Main Events Many of these local restaurants participate in Addison’s summer concert series, Rock ‘N Wheels. Held every Thursday night on the Village Green east of Village Hall, Rock ‘N Wheels features live music, a bike and car cruise show, and a different food theme each week. “The food is as important as the entertainment,” maintains Doree Krage, assistant director of community relations for the village.

“We see it as an important way to promote our local restaurants, and it’s a little different each week — one week, it will be tacos, the next it will be barbecue, for example.”

According to Veenstra, the Village Green area that serves as the Rock ‘N Wheels venue will be improved in 2017, with new walking paths, a permanent stage area, enhanced concession facilities and upgraded lighting. “This will allow us to better accommodate the Rock ‘N Wheels events and also provide amenities that will make the space more usable throughout the year,” Veenstra explains.

Other events in Addison include the Park District’s Winterfest in January, Easter Egg hunt in the spring, “Addison by the Slice” pizza bake-off in August, and the Mayor’s Community Charity Ball in November. In August, Onesti Entertainment puts on a Little Italy Fest in Centennial Park, featuring performers who play songs from Frank Sinatra, Louis Prima and Frankie Valli, along with a bounty of authentic Italian foods.

Getting Down to Business This western suburb is definitely business-friendly, with more than 21 million square feet of industrial building space across 1,800 acres. Twenty percent of all manufacturing operations in DuPage County are within Addison and the area includes a variety of business parks.

“Addison has arguably the fourth or fifth largest industrial area in the state,” says Veenstra, who says that the business district continues to grow. “Turtle Wax and JC Licht recently relocated their corporate headquarters to Addison. Major businesses like the Cary Company, Porter Pipe and Clyde’s Donuts have significantly expanded their operations and completed WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | JANUARY 2017 79

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TOWN FOCUS

Addison

Photo by Ed Ahern

Resources

Addison Public Library - Total Holdings – 146,919 - Items Checked Out Per Year – 352,288 - Visitors Per Year – 309,182

NHL and Olympic rinks, a restaurant, pro shop and dance studio.

n Dave

n Community Park 120 E Oak St., 630 233-7275.

Multi-purpose 50-acre outdoor facility featuring a playground, lighted baseball fields, a picnic area, walking paths and more.

n K1 Speed Addison 2381 W Army Trail Rd., 630 433-3700. Indoor racing center featuring electric go-karting for all ages and skill levels including food.

n Community Recreation Center – 120 E Oak St., 630 233-7275. Features family aquatic center, leisure rooms, basketball court and gym.

Attractions

& Busters – 1155 N. Swift Rd., 630 543-5151.

Arcade and eatery offering sports bar style setting.

n Lazer

X of Addison – 1455 W Lake St., 630 634-7082.

Arcade and laser tag arena.

Museums n Addison

Historical Museum 129 Army Trail Blvd., 630 628-1433. Historical center dedicated to collecting and preserving artifacts and materials to illustrate the history of the area.

Recreation

n Addison Ice Arena 475 S. Grace St., 630 543-9200 Ice sports complex featuring

n Centennial Recreation Center – 1776 W Centennial Pl., 630 233-7275. Gymnasium featuring indoor pool, fitness center, ball and soccer fields, group fitness studio and more. n Links & Tees Golf Facility 880 W Lake St., 630 458-2660.

Par 3, 9-hole golf course, driving range, miniature golf and indoor heated golf dome. n Oak

Meadows Golf Course 900 N Wood Dale Rd., 630 595-0071. 18-hole DuPage Forest Preserve course and

major expansions of their facilities.”

Other companies headquartered in or with a major presence in Addison include The Pampered Chef and Caputo’s Fresh Market. United Parcel Service is the largest employer in town, with nearly 2,300 workers.

LaRocca, who says many businesses are represented or involved in the Chamber of Commerce, notes that having so many employees in town also has an impact.

“During work days, it is almost double the population here,” she notes.

With such a strong business sector, Veenstra says that keeping a solid base of employees is important to the village.

practice range re-opening this year after a $16.8 million renovation. n Stardust Bowl – 37 E Lorraine Ave., 630 833-1040.

Bowling alley open for over 50 years featuring 84 lanes, four lounges, live music and games as well as TVs and a diner. n Wood Dale Grove Forest Preserve – Along Wood Dale Rd., 630 933-7248. 185-acre forest preserve featuring hiking trails, fishing, picnic areas and more.

Events

n Easter Egg Hunt & Pancake Breakfast – Community Recreation Center, 120 E Oak St., 630 233-7275. Holiday breakfast with characters, pictures and a buffet. n Little Italy Fest Held each August in Centennial Park at Lake Street and Rohlwing Road.

A celebration of Italian food and culture with entertainment by ItalianAmerican singers and performers. Sponsored by Onesti Entertainment. n Rock N’ Wheels Village Green, east of Village Hall, 630 543-4100.

Annual summer concert series also featuring bike and auto cruise shows. n Winterfest Community Park, 120 E. Oak St., 630 233-7275. Holiday events, s’mores, crafts and more at this annual winter event.

“A skilled workforce is essential to maintain quality businesses and to that end, we are working with College of DuPage, School District 88 and various business owners to develop training programs focused on developing critical skills in first-generation immigrants and high school graduates who are seeking job opportunities,” he explains.

A notable example in training the next generation for jobs in Addison and beyond is the 250,000-sq-ft Technology Center of DuPage, which offers juniors and seniors in high schools throughout DuPage County and Lyons Township in Cook County a variety of career and

technical education programs. Local high schools cover the class and transportation costs for their students to commute to the Tech Center, which provides programs in a variety of career fields, including architecture, business, health sciences, hospitality, information technology, manufacturing, transportation and logistics, and science, technology, engineering and mathematics (STEM), to name just a few examples.

“The Technology Center of DuPage has been referred to as the best kept secret in DuPage, but we don’t want to keep it a secret,” declares principal Steve Carr. “We provide upwards of 6,000 hours of college credit every year for more than 600 students.”

The Tech Center is targeted to juniors and seniors in high school who are interested in pursuing a specific vocation, whether that might be as a chef, nurse or firefighter, according to Carr. Both one-year and two-year programs are offered with students spending half of the school day at the Tech Center and the other half at their home high school.

Other Highlights of Addison • The Addison Historical District includes three historic structures that were moved to one site in the late 1990s. The Addison Historical Museum, also known as the Balzer House, belonged to one of the town’s first families and is open for public tours on Saturdays and, in summer, on Wednesday afternoons. A coachhouse that used to serve as the Addison Township clerk office is also open to the public. A third building is the Century House, a former Lutheran teaching school that was built in Addison in 1893. All of the historic structures are maintained by the village and the Addison Historical Commission.

• In addition to the Technology Center of DuPage, Addison is home to a DeVry University campus and a satellite campus for the College of DuPage.

• The Addison Center for the Arts is run by a nonprofit organization created to advance the arts in the community.

The Center offers a variety of culturally diverse art programs for skill development and aesthetic awareness, and its gallery is open to the public. n

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DINING |

REVIEWS

|

|

LISTINGS

CHEERS WINE COLUMN

|

AND MUCH MORE Photo courtesy of Plank Bar & Kitchen

RESTAURANT OPENINGS

RECENTLY OPENED

Plank Bar & Kitchen

N

amed for the old Plank Road,

with natural light. And its reclaimed wood table

and mushroom omelet. Quick and easy options

an early wooden toll road from

tops and marble-topped bar help create a

include a parfait, oatmeal and a fresh fruit salad.

Naperville to Chicago, Plank

casual yet elegant atmosphere, ideal for Sunday

Bar & Kitchen is located in the

brunch or an intimate dinner.

new Hotel Indigo in downtown

Now open for breakfast and dinner

The dinner menu features a range of options, from the popular Chicago-Style Reuben and Original Fish Tacos, to Potato Gnocchi and

Naperville (120 Water St., 630 778-9676). The

daily, along with serving as the hotel bar in

Wild Alaskan Salmon. However, as Doug Kelly,

158-room boutique hotel is part of the new

the evening, the 75-seat restaurant — with

director of sales and marketing at Hotel Indigo,

Water Street District, situated along the south

charging capability at each seat — features

points out — “everyone seems to love the burger

bank of the picturesque Riverwalk.

contemporary American fare.

served on a plank.”

But Plank Bar & Kitchen isn’t your average

On the hot and hearty side, the pared

hotel restaurant. With its floor-to-ceiling windows

down breakfast menu offers a breakfast

facing out to Water Street, the space is filled

quesadilla, trifecta croissant, and a ham

Also served are desserts and a variety of beers, wines and signature cocktails.

-Chuck Cozette

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12/28/16 3:48 PM

Photos courtesy of Gaetano’s

GoOd food

By T.R. Witom

Gaetano’s A delectable mix of regional Italian fare in Batavia

G

aetano’s Italian restaurant is one of those rare eateries where one could randomly toss a dart at its menu and come up a winner. Every time.

That speaks volumes about the quality of fare offered at this popular restaurant in the heart of Batavia.

Opened in 2014, the place is owned

by Wendy DiBenedetto and her husband, Executive Chef Gaetano DiBenedetto, who grew up near Palermo, Sicily. The couple also continue to run their flagship restaurant in Forest Park, which debuted in 2008.

Both Gaetano’s locations are known for their delectable mix of regional Italian cuisine. Shipments of meat, vegetables and never-frozen seafood arrive daily.

A recent dinner at the Batavia location began with a complimentary amuse — narrow strips of tomato-topped flatbread and a tasty hummus-like dip made with puréed garbanzos and Parmesan cheese.

Nine different antipastos tempted, including two of the chef’s favorites — Crab Cake dei Cesari and Capesante al Cioccolato. The latter featured scallops dusted with cocoa powder, roasted in a wood-burning oven and served over king oyster mushrooms. (Note to self:

try these dishes on a

subsequent visit.)

Instead, give serious

consideration to a lighter

starter, the Carpaccio di

Barbabietole. Diners in Pollo Palermitana in Vestito di Prosciutto our party extolled the salad’s flavorful complexity — oven-roasted Desserts are hard to resist but worth beets, thinly shaved and drizzled with the calories. You will like the selection, champagne vinaigrette, paired with mache from tiramisu to limoncello — both and topped with fried goat cheese. made in house. Especially pleasing was Moving on to the main course, the Budino al Pistacchio, pistachio pudding veal scaloppine entrée presented a gustatory with chocolate cookie crumbs. The feast. The meat was pounded thin and confection came topped with caramel sauteed with shallots, garlic, assorted and a pinch or two of sea salt. wild mushrooms and a Marsala-white For those who have a hard time wine sauce. It was served over garlic deciding what to order, three- and fourmashed potatoes. course Chef’s Choice family-style meals are available and can be personalized A fellow diner relished Gnocchi di to one’s dietary requirements. Another Zucca — homemade butternut squash gnocchi tossed with beef short rib and option is to add coordinated wine tastings to go with the meal. wild mushroom ragout, accented with garlic and white wine sauce.

Diners can catch a glimpse of the Among other options are risotto with restaurant’s impressive dome-shaped mushrooms and assorted seafood including wood-burning oven, a workhorse in the calamari, mussels, shrimp and scallops in open kitchen. a seasoned tomato stock.

Gaetano’s offers its patrons a genteel Gaetano’s notes on its menu that only space to enjoy a relaxing meal with friends hormone-free Piedmontese beef is used. and family. Impeccable service by a In addition, the beef is wet-aged for 21 well-trained staff is another plus that days and then dry-aged for 10 to 14 days. brings customers back for more. n

QUICK FACTS

Gaetano’s /

15 E. Wilson St., Batavia

630 406-3009 www.gaetanos.us

Recommended Dishes:

Cost:

Hours:

Extras:

Veal Scaloppine, Gnocci

Antipasti $11 to $15;

Mon-Thu 5 - 9:30 p.m;

Reservations accepted.

di Zucca and Capaccio

pasta $15 to $26;

Fri -Sat - Sat 4:30 -10:30

Seasonal outdoor patio.

di Barbabietole salad

meat $23 to $36

p.m. Closed Sundays.

Private party space.

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DIning n n n n Opening Soon

Listings Following is a sampling of some of the best dining destinations in the western suburbs, including reader favorites, advertisers and a cross-section of just plain good places to grab a bite.

Bon appétit! n Central DuPage n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley n Se Dupage & SW Cook n Ne DuPage & nw cook

n Adelle’s: 535 W Liberty Dr, Wheaton. 630 784-8015.

New twists on old American favorites served by seasoned professionals in a stylish ambiance.

Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 13. Chef’s Choice: White fish. Entrée prices: $18-$34.

Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge, fireplaces. T-Th 4:30-8:30, F-Sat 4:30-9:30, Sun 4-8. Reservations: Recommended. n Allgauer’s: 3003 Corporate West Dr, Lisle;

in the Hilton Lisle/Naperville. 630 245-7650. Classic American fare with an eclectic twist in a contemporary environment. Specializes in locally sourced, dry aged steaks, fresh seafood and chops.

Capacity:196 at 44 tables. Yrs in bus: 35. Chef’s Choice: Potato-crusted halibut. Entrée prices: $25- $44; lunch menu $9-$18. Extras: Bar, banquets, family friendly, Sunday brunch, breakfast buffet Mon-Sun, lunch buffet M-F, seafood buffet on Friday.

Breakfast M-F 6:30-11 am, Sat 7-11 am, Sun 7-9:30 am; Lunch M-Sat 11-3; Dinner M-Sun 4-10, F seafood & prime rib buffet 5:30-8:30, Sun brunch 10:30-2:30.

Reservations: Recommended. n Altiro Latin Fusion: 308 Anderson Blvd,

Geneva. 630 232-7717. A tapas restaurant combining innovative flavors from Spanish and Latin cuisine. Capacity: 50 + 40 outside. Yrs In bus: 3. Chef’s Choice: Altiro tilapia tacos. Entrée prices: $8-$12. Extras: Full bar, carry-out, catering, patio.

Lunch T-Sat 11-3; Dinner M-Th 4-9, F-Sat 4-10; Brunch Sun 10-2. Reservations: Recommended. Affiliated with Al Chulo, 1400 S Neltnor Blvd., West Chicago, 630 520-0615. n Anyway’s Chicago Restaurant & Pub

5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323.

Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables.

Yrs in bus: 20. Chef’s Choice: Izzy’s jambalaya pasta and Certified Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu, daily specials. M-Th 11:30 am1 am, F-Sat 11:30 am-2 am, Sun noon-1 am.

Reservations: Yes, for 10 or more. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870. n Atwater’s: 15 S River Ln, Geneva; in the

Herrington Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European style atrium setting overlooking the Fox River.

Capacity: 40. Yrs in bus: 23. Entrée prices: $24-$45.

Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10; Brunch Sun 11-2.

Reservations: Recommended.

Board & Barrel

Fresh soups, salads and build-your-own mac and cheese in Naperville

M

service will include wine

ario Aliano is on a roll,

emphasis will be on fresh —

targeting a January

never frozen — ingredients,”

and specialty martinis plus

opening for his new Board

says Aliano. The still-evolving

a well-stocked bourbon

& Barrel restaurant at 218 S.

menu will include a wide

and whiskey bar.

Washington St., Naperville.

variety of soups and salads

Board & Barrel, which

The restaurateur’s latest

as well as a build-your-own

occupies remodeled space

addition will join two others in

mac and cheese option.

formerly housing Flat Top Grill,

the fold — the five-year-old

Thirty beers will be offered

can seat 200.

Aliano’s Ristorante in Batavia

on draft, and customers can

The restaurant will be open

and a similar property that

order from a selection of

daily from 11 a.m. to 1 a.m.

made its debut in November

more than 100 craft beers

with live bands providing

in East Dundee.

available in bottles and cans.

entertainment on weekends.

“At Board & Barrel the

Aliano says the beverage

n Autre Monde Café: 6727 Roosevelt Rd, Berwyn.

708 775-8122. Mediterranean-infused fare served in an urban setting. Capacity: 85, 75 patio seating.

Yrs in bus: 5. Entrée prices: $13-$24, smaller plates $6-$15. Chef’s Choice: Pastas made fresh daily and flatbreads. Extras: Outdoor patio, private parties, catering, wine list, Sun brunch 10-2. T-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes. n Ballydoyle Irish Pub & Restaurant: 5157 Main St, Downers Grove. 630 969-0600. Classic Irish fare with a mix of burgers, salads and sandwiches. Capacity: 300. Yrs in bus: 12. Entrée prices: $8-$19. Extras: Bar, outdoor dining, live music Th-Sat, trivia night T, open mic night W. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. Additional location at 28 W New York St, Aurora, 630 844-0400. n Barbakoa: 1341 Butterfield Rd, Downers Grove.

630 852-2333. A modern Spanish Fusion restaurant that serves tacos, tequila and Latin cuisine in a vibrant urban setting. Capacity: 350. Years in bus: 3.

Chef’s Choice: Carne Asada Tacos. Entrée prices: $20-$32. Extras: Bar featuring over 100 tequilas and mezcals, lounge, outdoor area. Brunch Sat-Sun 11-3; Lunch M-F 11:30-3; Dinner Th 3-10, F-Sat 3-11, Sun 11-9.

Reservations: Recommended. n Barrel + Rye: 477 S Third St, Geneva.

630 402-0647. American bistro featuring craft beers, venison burgers and small shareable plates. Capacity:

– T.R. Witom

32, 25 at bar. Yrs in bus: 2. Chef’s Choice: Southern deep fried chicken. Entrée prices: $9-$16. Extras: TVs, full bar, free Wi-Fi, carry-out, selection of whisky, scotch and bourbon, patio. Sun-Th 11-midnight, F-Sat 11-2 am. Reservations: No. n Basils Greek Dining: 4000 Fox Valley Center

Dr, Aurora. 630 692-1300. Award-winning Greek/ Mediterranean restaurant with a modern flair. Capacity: 240. Yrs in bus: 7. Chef’s Choice: Oven roasted lamb shank. Entrée prices: $21-$49. Extras: Bar, banquets, outdoor dining, catering, carry-out, craft beer on tap.

M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Biaggi’s Ristorante Italiano 2752 Showplace Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting. Capacity: 240. Yrs in bus: 9.

Chef’s Choice: Black fettuccine with lobster & wild mushrooms. Entrée prices: $10-$30. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties, family friendly. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9.

Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850. n The burger Local: 577 S 3rd St, Geneva.

630 232-2806. Locally sourced beef burgers made in a rustic environment. Capacity: 100. Yrs in bus: 1.

Chef’s Choice: Double Diner or Hawaii burger. Entrée prices: $11-$15. Extras: Carry-out, family friendly, full

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12/26/16 3:31 PM

Photos courtesy of Riganato Old World Grille

GoOd food

By Bryan Salvage

Riganato Old World Grille A wide ranging menu with Mediterranean flare

F

inding a restaurant for people who have vastly different tastes plus a desire to try something new shouldn’t be an arduous task. Riganato Old World Grille in Geneva offers something for everyone — whether for a business lunch, family dining or a romantic dinner.

Riganato exudes a home-like atmosphere — not surprising since the salmon-colored, two-story building was originally built as a home and was more recently the site of The Rib House restaurant. Guests are warmly greeted before making their way to their table in a main room that seats 50 or a newer back room that holds 25. Soft music, a cozy fireplace and rustic oil paintings and photos of herbs, fruits and vegetables further enhance the relaxing environment.

Co-owners and co-chefs Jimmy and Nick Nicolaou make all sauces, stocks and dressings from scratch. The father-son duo each bring something different to the table. While Nick favors classic old country preparations, Jimmy takes somewhat of a new culinary approach. “People seem to enjoy the different blend and aspects of our menu,” says Jimmy.

Since the Nicolaou’s family roots are

both Greek and Italian, Riganato’s menu features a fusion of Mediterranean fare from both countries.

Spaghetti and Meatballs But it also offers more were passed down for generations in the traditional burgers, sandwiches and pizza.

Nicolaou family.

Gluten-free and kids menus are also available.

Starters include five salad options, For a traditional dish with a twist, try from a traditional Chopped or Ceasar to Riganato’s Tre Funghi e Salsiccia specialty a Roasted Beet and Walnut featuring goat pizza, featuring white truffle sauce, white cheese and red onions on a mix of baby and portobello mushrooms, Italian sausage, lettuces, topped by a house vinaigrette and mozzarella and fontina cheese. dressing. All the salads come in small Another tasty option is the Manchego ($5.50) and large ($9.50) sizes. and Jalapeño burger with sautéed jalapeño, Among a variety of appetizers offered aioli, house chipotle ranch dressing, are the Char-Grilled Octopus, adorned with manchego cheese and carmelized onions.

It is one of six charbroiled, 10-oz. Black red onion, arugula and balsamic vinaigrette; Angus burgers available, all made from and the Jalapeño Gnocchi stuffed with chuck that is ground in-house. jalapeño pepper, ricotta and manchego cheese, plus fresh cilantro walnut pesto.

For those with a sweet tooth, two-inch Those preferring more traditional by two-inch mini desserts are offered for $3 dishes should consider the Meatballs each, including homemade cheesecake, rice Riganato appetizer — two half-pound, pudding and several varieties of cake. homemade ricotta-stuffed meatballs A range of California and international with house marinara sauce — or the white and red wines are available by the glass Chicken Riganato entrée — slow-roasted or bottle, along with bottled domestic and chicken with extra virgin olive oil, lemon, craft beers, red and white sangria, and several oregano and fresh garlic. Both recipes specialty drinks. n

QUICK FACTS

Riganato Old World Grille/

700 E. State St. Geneva 331 248 0191 www.riganato.com

Recommended Dishes:

Cost:

Hours:

Extras:

Char grilled octopus,

Appetizers, $8 to $12;

Seven days a week,

Reservations accepted.

Jalapeño Gnocchi,

sandwiches, $9.50 to

11 a.m.-9 p.m.

New outdoor patio

spaghetti and meatballs

$13; entrèes, $10 to $30.

planned for this summer.

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12/29/16 1:08 AM

DIning bar, outdoor seating, TVs. Sun-T 11-9, W-Th 11-10, F-Sat 11-11 (bar open later). Reservations: No.

n n n n Recently Opened

n Capri Ristorante: 324 Burr Ridge Pkwy, Burr Ridge. 630 455-4003. Authentic Italian fare served in a warm, elegant setting. Capacity: 150. Yrs in bus: 11. Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40.

Extras: Full bar, carry-out, catering, outdoor dining, private parties. M 11:30-2 & 4-10, T-F 11:30-10, Sat 4-11, Sun 2-9. Reservations: Recommended. n Carlucci: 1801 Butterfield Rd, Downers Grove.

630 512-0990. Rustic Italian restaurant serving Tuscan cuisine. Capacity: 300. Yrs in bus: 12. Chef’s Choice: Linguini bobonato. Entrée prices: $12-$33. Extras: Carry-out, private dining, outdoor dining, bar open later, live entertainment. Lunch M-F 11:30-3:30; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9:30. Reservations: Recommended. n Catch Thirty-Five: 35 S Washington St, Naperville. 630 717-3500. A deep and interesting variety of flavorful seafood and premium steaks in an uptown atmosphere. Capacity: 192. Yrs in bus: 11. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$50. Extras: Bar, private parties, family friendly, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-4; Dinner M-Sat 4-10, Sun 4-9. Reservations: Yes.

Everdine’s Grilled Cheese

n Chama Gaucha: 3008 Finley Rd, Downers Grove.

630 324-6002. A Brazilian churrasco-style steakhouse featuring 14 meat selections, a large salad bar and award-winning service. Capacity: 350. Yrs in bus: 7.

Chef’s Choice: Picanha. Entrée prices: $30-$50. Extras: Full bar, extensive wine list, private rooms seating 2575, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30. Reservations: Recommended.

New Naperville eatery brings a culinary twist to the classic sandwich

E

verdine’s Grilled Cheese

“The most popular dish is

custom grilled sandwich

Co. recently opened

‘The Usual Suspect,’ featuring

featuring their favorite cheese,

in downtown Naperville,

bacon and tomato paired

meat and/or veggie.

featuring a creative menu

with American, Swiss and

Prices range from $5 to

n Cine Modern Taqueria: 29 E First St, Hinsdale.

aimed at elevating the status

havarti on Texas toast,”

$8.75 while made-in-house

630 590-5655. Contemporary Mexican restaurant serving quality Latin fare. Capacity: 150. Yrs in bus: 3.

Chef’s Choice: Mole Negro. Entrée prices: $16-$30.

Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, live entertainment on Th, free kids’ tacos on Sun. Lunch T-Sat 11:30-2:30; Dinner Sun-M 5-9, T-Th 4-10, F-Sat 4-11. Reservations: Yes.

of a comfort food standby.

says Herkert.

soups go for $5.50 a bowl or

Jointly owned by Kelly

Another in-demand

$3 a cup. A children’s menu

Herkert and her husband

sandwich is the “Eddie Mack

is available with items priced

Brian, the restaurant (24 W.

and Cheese,” which is named

at $6. Everdine’s does not

Jefferson Ave., 630 544-6626)

after Herkert’s father Eddie. It

serve alcohol.

is attracting dine-in and

stars macaroni and cheese

The venue is open Tuesday

n Citrine Café: 100 S. Oak Park Ave, Oak Park.

carry-out customers eager to

708 948-7328. Mediterranean inspired cuisine in a modern atmosphere. Capacity: 127. Mths in bus: 6.

Chef’s Choice: Charred Octopus or Daily Health sausages Entrée prices: $14-$24. Extras: TVs, full bar, sommelier, wines from around the world, outdoor seating. M-F 4:30-10, Sat-Sun 4:30-11, Sun brunch 10:30-2. Reservations: Yes.

disguised as grilled cheese

through Sunday from 11 a.m.

sample the couple’s creative

on Texas toast. Customers

to 8 p.m.

sandwiches, soups and salads.

can also build their own

n CityGate Grille: 2020 Calamos Ct, Naperville.

630 718-1010. Fine dining serving contemporary American fare in a steakhouse atmosphere. Capacity: 220. Yrs in bus: 7. Chef’s Choice: Seared Diver Scallops and Steak Risotto. Entrée prices: $18-$39, Avg: $25.

Extras: Live music F-Sat, private parties, catering, kids’ menu. M-Th 11:30-9, F 11:30-10, Sat 5-10 (bar open later F-Sat). Reservations: Yes. n Clara’s: 6550 S Rt 53, Woodridge. 630 968-8899.

Fresh homemade pastas and sauces, fresh seafood, handmade wood stone pizzas, veal and beef dishes.

Capacity: 275. Yrs in bus: 29. Chef’s Choice: Shrimp Ersilia. Entrée prices: $8-$35, Avg: $12. Extras: Bar, patio, catering, carry-out, family friendly. T-Th 4-9, F-Sat noon10, Sun noon-9. Reservations: Yes. n COOPER’S HAWK WINERY & RESTAURANT: 510

Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining featuring award-winning wines from Cooper’s Hawk’s own winery. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30. Extras: Outdoor patio, bar, wine club, tasting room, retail boutique, private parties, full wine list, live music Th-Sat. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Recommended. Additional locations

at 100 W Higgins Rd, South Barrington, 847 836- 9463; and 1740 Freedom Dr, Naperville, 630 245-8000. n Country House: 2095 S Kirk Rd, Geneva.

630 208-8181. Steaks, burgers, sandwiches, seafood, salads and pasta in a casual and rustic setting.

Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 40. Chef’s Choice: Country Cheeseburger.

Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar, kids’ menu, outdoor dining, catering and banquets.

Sun-Th 11-10, F-Sat 11-11; bar open until 1 am daily.

Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545. n Davanti Enoteca: 800 W Hillgrove Ave, Western

Springs. 708 783-1060. Simple Italian fare served in a rustic wine bar setting. Capacity: 130 plus 30 on a seasonal patio. Yrs in bus: 3. Chef’s Choice: Focaccia di Recco, Burratta Salad and Davante Burger. Entrée prices: $11-$24. Extras: Brunch Sat 11-2 and Sun 10-2, full bar, daily specials, Bloody Mary bar, M-F rotating sandwich menu. M-T 11:30-9, W-Th 11:30-9:30, F 11:30-10, Sat 11-10, Sun 10-9 (bar open later F-Sat). Reservations: Yes. n Dell Rhea Chicken Basket: 645 Joliet Rd, Willowbrook. 630 325-0780. World-famous fried chicken in a 1940s-style Route 66 roadhouse featuring video

– T.R. Witom

gaming. Capacity: 225 at 40 tables. Yrs in bus: 70.

Chef’s Choice: 50/50 burger and breakfast burger.

Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, catering, over 50 beers. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes. n Devon Seafood + steak: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 4. Chef’s Choice: Maple Plank Salmon Jumbo Lump Crab Cakes. Entrée prices: $21-$58, lunch $11-$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Mon.days. M-11-9 T-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes.

n Ditka’s: Rt 83 & 22nd St, Oakbrook Terrace.

630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350.

Yrs in bus: 8. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $10-$50. Extras: Awardwinning wine list, full bar, private rooms, breakfast on Sat& Sun 9-2, complimentary valet parking, gluten-free options. M-F 11-10, Sat 9-10, Sun 9-9.

Reservations: Yes. Additional location in Chicago. n D.O.C. Wine Bar: 326 Yorktown Center, Lombard.

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WHAT’S BRewing

By Mathew Powers

630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Butcher’s block. Entrée prices: $9-$35.

Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining, daily specials. M-Th 11:30-10, FSat noon-midnight, Sun noon-9:30. Reservations: Yes.

Beer Renaissance

n Eddie Merlot: 28254 Diehl Rd, Warrenville.

There’s never been a better time to be a beer lover in the western suburbs

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or those who grew up in the western suburbs years ago when the sidewalks were said to roll up at nightfall, the fact that this area has begun to make a true name for itself in the national craft beer scene is nothing short of amazing.

But it’s true. Nearly 30 breweries have opened in the western suburbs over the past three years including seven last year alone. The rise of local craft brewers is reflective of a broader national trend

Breweries such as Nevin’s in Plainfield, Naperville’s Solemn Oath and Lemont’s Pollyanna recently won bronze medals at the Great American Beer Festival in Denver, while Two Brothers Brewing took home the Gold for its French-style Biere de Garde. That same Two Brothers brew also won the bronze at the World Beer Cup. Indeed, seven of its beers are medal winners so that Two Brothers can

POLLYANNA BREWING IN LEMONT

— The Brewers Association recently reported the number of U.S. craft breweries recently eclipsed 5,000, which is especially impressive considering that less than 100 such brewers existed in the late 1980s.

But it’s not just the quantity of the breweries that have sprung up in the western suburbs that is impressive, it’s the quality.

claim five golds, three silvers, seven bronzes and countless “certificates.”

Such recognition is not surprising to local beer aficionados, since Two Brothers — which will celebrate its 20th anniversary this March — is considered by many to be the patriarch of the local beer scene.

From its modest beginnings in Warrenville,

Two Brothers now has three full service brewpub/restaurants in the area — the Tap House in Warrenville, the Roundhouse in Aurora and the new Craftsman in Naperville. It also has an additional locations in Scottsdale, Arizona for local snow birds.

But Two Brothers has begat a wide variety of other great local breweries.

The beer, too, is incredibly diverse — ales, lagers and Latin-inspired brews.

One characteristic that virtually all local breweries have in common, however, is a true commitment to “community.” This can manifest itself in a variety of ways, from the tap rooms themselves serving as social gathering places, to the breweries giving back to local charities.

At Werk Force Brewing in Plainfield, for example, “100% of the money in our tip jars go directly to charities,” says owner Brandon Wright.

The proliferation of breweries may be good for local non-profits. But it’s even better for beer lovers, where it’s never been a better time to live in or visit the western suburbs. n

630 393-1900. Upscale contemporary steakhouse with a lighter ambiance also known for its wine.

Capacity: 260. Yrs in bus: 4. Chef’s Choice: Prime aged steaks and wagyu. Entree prices: $23-$51.

Extras: Extensive wine list, outdoor dining, lounge with drink specials. M-Th 4-10, F-Sat 4-11, Sun 4-9.

Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098. n Empire Burgers & Brews: 48 W Chicago Ave, Naperville. 630 355-9000. Craft beers and burgers in an urban atmosphere. Extras: Carry-out, full bar, whiskey selection, live music, outdoor seating, happy hour. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight.

Reservations: Accepted. n Euro Crepes: 584 Crescent Blvd, Glen Ellyn.

630 403-2061. Fresh, healthy and flavorful crepe options in a cosmopolitan scene. Mths in bus: 2.

Chef’s Choice: Create-your-own crepe. Entrée prices: $7-$9. Extras: Carry-out, family friendly. M-F 10-6, Sat 9-8, Sun 9-6. Reservations: No. n The Finery & Blacksmith Bar: 305 W Main St, St. Charles 630 940-2380. Contemporary fare with an ode to the American table in a bistro-like atmosphere.

Capacity: Yrs in bus: 1. Chef’s Choice: Country Pheasant and Flat Iron Steak. Extras: Artisan cocktails, craft beers, Happy Hour, family friendly, carry-out, Sunday brunch.

T-Th 4-10, F-Sat 4-11, Sun 11-3 and 4-9. Reservations: Yes. n Fiora’s: 317 S Third St, Geneva. 630 262-1317.

European-influenced American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 100 outside. Yrs in bus: 7. Chef’s Choice: Boneless short rib. Entrée prices: $28-$35, Avg: $24.

Extras: Indoor and outdoor bars, live music, private dining, wine cellar, kids’ menu, catering, carry-out, wine list, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:30-9. Reservations: Recommended only indoors. n Emilio’s Tapas Bar: 4100 Roosevelt Rd, Hillside.

708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 28. Chef’s Choice: Paella and Datiles Con Bacon.

Entrée prices: $6-$16 per person. Extras: flowered patio, online reservations, carry-out, bar, family friendly, “Tapeo” $1.95 bites menu 4:30-6:30 M-Fri, GrubHub and Yelp Eat 24, live entertainment Fridays, full bar, catering. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Yes. n Fire + Wine: 433 N Main St, Glen Ellyn. 630 793-9955.

Rustic and inviting restaurant with modern Italian flare, serving small-plate fare, authentic Neapolitan artesian pizzas and classic pastas in a family friendly atmosphere. Capacity: 135. Yrs in bus: 4. Chef’s Choice: Hanger Steak and Grilled Romaine Salad.

Entrée prices: $7-$19. Extras: Bar, carry-out, wine list, craft beer, family friendly, kids’ menu, private event hosting, specials. T-Th 4-11, F 4-midnight, Sat 3-midnight Sun 3-10. Reservations: Call-ahead seating. n Fogo De CHAo: 1824 Abriter Ct, Naperville.

630 955-0022. Brazilian steakhouse known for its churrasco style of cooking various meats over an open fire in a warm, contemporary atmosphere. Capacity: 200. Mths in bus: 7. Chef’s Choice: Cordeiro and Picanha. Entrée prices: Avg: $32/$49. Extras: Full bar, family friendly, valet, seasonal patio, Sunday brunch.

Lunch: Sun-F 11-2; Dinner: M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4-9. Reservations: Yes. Additional location at 5460 Park Pl, Rosemont, 847 678-7200. n Foxfire Steaks, Chops & Seafood: 17 W State

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St, Geneva. 630 232-1369. Casual steakhouse with the atmosphere of a downtown restaurant. Capacity: 175.

Yrs in bus: 12. Chef’s Choice: Cajun Ahi Tuna. Entrée prices: $18-$46, lunch $9+. Extras: Bar, outdoor dining, daily specials, carry-out, bar menu, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends. n FRancesca’s By The River: 200 S Second St, St. Charles. 630 587-8221. Italian cuisine served in an upscale, contemporary setting. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Pollo arrosto alla romana.

Entrée prices: $14-$36. Extras: Two bars, carry-out, kids’ menu, gluten-free menu, rotating monthly menu, nightly special, happy hour M-F 3:30-6. Lunch M-Sun 11:30-3; Dinner S-Th 3-9, F-Sat 3-10. Reservations: Yes.

Sun 11-10 pm. Reservations: Accepted. n Holy Mackerel!: 70 Yorktown Center, Lombard; in the Westin Hotel. 630 953-3444. Fresh interpretations on fish house classics in a vintage décor. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Kasu marinated sea bass. Entree prices: $9-$46. Extras: Private parties, bar, carry-out. Breakfast M-Sat 6-11, Sun 6 am-noon; Lunch M-Sat 11-4; Dinner M-Sat 4-9. Reservations: Yes. n Il Sogno Ristorante: 100 N Hale St, Wheaton.

630 682-5900. Family owned Authentic Southern Italian with a modern twist. Capacity: 135, 50 on rooftop. Yrs in bus: 8. Chef’s Choice: Lobster Cappellacci. Entrée prices: $1-$36. Extras: Bar, rooftop dining, carry-out.

Lunch W-F 11:30 - 2:30; Dinner, T-Th 4-10, F-Sat 4-11, Sun 3-9 Reservations: Yes, for dining room only.

n Fuller House: 35 E First St, Hinsdale. 630 537-1653.

Craft beer and bar food in an industrial, rustic setting.

Capacity: 140. Yrs in bus: 1. Chef’s Choice: Buffalo shrimp or brisket grilled cheese. Entrée prices: $11-$20.

Extras: Updated sound system, TVs, sidewalk seating, full bar, carry-out, beer garden in The Backyard. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes, for 6 or more. n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

847 928-9900. Classic American steakhouse offering USDA Prime Steaks, fresh seafood and huge portions in a 1920s art-deco style setting. Capacity: 260. Yrs in bus: 16. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, free valet parking, private parties, piano bar (open until 2 am), entertainment. M-Sun 11-2. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000. n Gia Mia: 106 N Hale St, Wheaton. 630 480-2480.

Old-world authentic Neapolitan pizza in a rustic restaurant. Capacity: 120. Yrs in bus: 1.5. Chef’s Choice: Hand-crafted meatballs. Entrée prices: $6-$20. Extras: Newly renovated space, full bar, TVs, carry-out, large wine selection, fresh ingredients from local sources, mobile brick-oven. M 4-9, T-Th 11-2 and 4-10, F-Sat 11-10. Reservations: No, but call-ahead seating available. Additional location at 13 N Third St. Geneva, 630 405-5544. n Haché ModernE Brasserie: 524 W State St,

n Ivy Restaurant: 120 N Hale St, Wheaton.

630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 170, plus 90 on the patio. Yrs in bus: 8. Chef’s Choice: Black pepper shrimp. Entrée prices: Avg: $19. Extras: Banquets, outdoor dining, carry-out. M-Th 11-9:30, F-Sat 11-10, Sun 11-9. Reservations: Yes. n Kama Bistro: 9 S La Grange Rd, La Grange.

708 352-3300. Fresh and modern Indian fare with unique tastes served in an upscale and cozy setting.

Capacity: 55 plus 20 on patio. Yrs in bus: 5. Chef’s Choice: Lamb Chop Masala. Entrée prices: $10-$34.

Extras: Catering, gluten-free & vegan options, carry-out, delivery, patio. M 4-9:30, T-Th 11:30-9:30, F-Sat 11:3010:30, Sun 11:30-9. Reservations: Yes. n Maggiano’s Little Italy: 240 Oakbrook Center, Oak Brook. 630 368-0300. Classic re-creation of New York pre-war “Little Italy” dinner house. Capacity: 400 at 80+ tables. Yrs in bus: 23. Chef’s Choice: Chicken francese or Rigatone D. Entrée prices: $13-$40. Extras: Outdoor dining, valet parking, carry-out, delivery, private parties. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes. Additional locations at 1847 Freedom Dr, Naperville, 630 536-2270; and 1901 E Woodfield Rd, Schaumburg, 847 240-5600. n MÉcÉnat Bistro: 821 W Burlington Ave, Western

Geneva 630 402-0288. Modern cuisine with traditional French influences in a relaxed charming atmosphere.

Yrs in bus: 1. Chef’s Choice: Buffalo Frog Legs. Entrée prices: $10-$56, Extras: Wine club, bar, brunch Sat-Sun 10-3:30. T-Th 11-9, F 11-10, Sat 10-10, Sun 10-8. Reservations: Yes.

Springs. 708 246-8668. American eclectic fare. Capacity: 110. Yrs in bus: 5.5. Chef’s Choice: Pan seared whitefish.

Entrée prices: $12-$30. Extras: Outdoor dining, full bar, live entertainment F & Sat nights, private dining, retail wine shop. T-Th 4-11, F-Sat 4-midnight, Sun 4-8.

Reservations: Yes.

n Harry Caray’s Italian Steakhouse 70 Yorktown Center, Lombard; in the Westin Hotel.

630 953-3400. Classic Italian steakhouse in a sportsthemed atmosphere. Capacity: 550. Yrs in bus: 9.

Chef’s Choice: Prime steaks, chops and Italian Specialties. Entrée prices: $12-$52. Extras: Outdoor dining, bar, sports memorabilia, carry-out, private events. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200.

n Melting Pot: 255 W Golf Rd, Schaumburg.

847 843-8970. Traditional and European fondue in a relaxed and romantic atmosphere. Capacity: 131 at 31 tables. Yrs in bus: 21. Chef’s Choice: Fondue.

Entrée prices: $32-$45. Extras: Bar, extensive wine list, ladies night. M-Th 5-10, F 5-11, Sat 4-11, Sun noon-9.

Reservations: Recommended. Additional locations at 1205 Butterfield Rd, Downers Grove, 630 737-0810; and 4931 S Rt 59, Naperville, 630 717-8301.

n Heaven On Seven: 224 S Main St, Naperville.

n Morton’s: 1751 Freedom Dr, Naperville.

630 717-0777. Louisiana-style restaurant featuring Cajun and Creole entrées. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Shrimp voodoo over rice. Entrée prices: $9-$20. Extras: Cooking classes, bar, catering.

M-Th 11-10, F 11-11, Sat 10-11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes. n Hillgrove Tap: 800 Hillgrove Ave, Western Springs.

708 290-0055. Traditional bar fare with a creative twist served up in a family friendly neighborhood sports bar. Capacity: 115, plus 50 on a seasonal patio. Yrs in bus: 1. Chef’s Choice: Nacho Bites or Bourbon glazed pork chop. Entrée prices: $12-$19. Extras: TVs, 24 craft beers on tap, selection of bourbons and whiskeys, carry-out, full bar, happy hour, outdoor seating, catering. M-Th 11-midnight, F-Sat 11-1 am,

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an a la carte menu.

Capacity: 120. Yrs in bus: 7. Chef’s Choice: Porterhouse steak. Entrée prices: $40-$60. Extras: Bar, valet parking every day but M, lounge, private dining, patio. M-Th 5:30-10, F 5:30-11, Sat 5-11, Sun 5-10 (bar opens at 4).

Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771. n Maya Del Sol: 144 S Oak Park Ave, Oak Park.

708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 8.

Chef’s Choice: Carne asada. Entrée prices: $14-$36.

Extras: Bar, outdoor dining, live entertainment, gluten and dairy free options, catering, carry-out, private

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cheers

DIning

By Buzz Brandt

dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2.

Reservations: Yes. n Nobel House: 305 W State St, Geneva.

630 402-0452. American comfort food and handcrafted cocktails served up at this gastropub. Capacity: 70.

Yrs in bus: 2. Chef’s Choice: Big Texas Burger. Entrée prices: $10-$24. Extras: Carry-out, family friendly, full bar, free Wi-Fi, TVs, catering, brunch Sat & Sun, kids’ menu. M-T 11-10, W-Th 11-11, F 11-2 am, Sat-Sun 10-2 am. Reservations: No.

Petite Sirah The once popular blending grape makes a solo comeback

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ith its bright acidity, aggressive tannins and bold, juicy fruit flavors, Petite Sirah (a.k.a.

Durif) is anything but “petite.” Traditionally used as a blending grape to lend structure, color and complexity to Zinfandel, Syrah/Shiraz and even Cabernet, this classic grape has recently been enjoying a well-deserved renaissance as a stand-alone varietal.

Petite Sirah is a hybrid grape, entering into viticulture history in France in 1880. Botanist Dr. François Durif, seeking to create a Syrah grape that was resistant to the vineyard disease powder mildew, accidentally crossed seedlings of this varietal with those of Peloursin, a rare grape that was immune to the blight.

The result he not so modestly christened “Durif.” The grape indeed turned out to be mildewresistant, but in the damp Rhône climate its tightlyclosed clusters made it highly susceptible to rot, so the new grape quickly fell out of favor in French vineyards. However, in 1884, an American winegrower brought Durif plantings to California,

n Palmer Place: 56 S La Grange Rd, La Grange.

changing the name to “Petite Sirah.” Here, in the state’s hot, dry inland valley regions, the vines thrived. Indeed, at one time, Petite Sirah was the most widely-planted grape in the Napa Valley, as makers of mass-marketed “jug wines” soon realized the grape’s potential to boost color and tannins in generic “Burgundies.”

However, by the 1980s the demand for varietals was suddenly exploding and jug wines fell out of favor. By the early 90s Petite Sirah had all but disappeared from California vineyards.

But today this classic

grape is garnering attention among oenophiles and winemakers have responded by producing excellent standalone bottlings.

In the glass, Petite Sirah is a lip-staining dark blue-purple to almost black, with intense aromas of blackberries, blueberries, black cherries, plums, dark chocolate, licorice and characteristic black pepper, matched by a complex, spice-laden palate of sweet berries sheathed in gripping tannins and fresh acidity.

These are bold and powerful wines that can be a bit overwhelming when young, but when aged, the tannins turn plush and velvety. n

Expert wine recommendations • Michael Allas Tannins (Elmhurst) -2012 Ram’s Gate Chardonnay (California) $27, crisp and lean, but still exuberant with concentrated, succulent flavors of citrus, pears and tropical fruits along with subtle hints of butter, flowers and spice.

-2014 Treana Red Blend (California) $34, this luxurious Cabernet/Syrah blend is ink-dark in the glass, with expansive aromas of black currants,

blackberries, cherries, mocha, chocolate and spice. The black fruit flavors are bold and intense, and braced by supple tannins and mouthwatering acidity.

• Nancy Sabatini Mainstreet Wines and Spirits (Countryside) -2012 Valle dell-Acate, Cerasuolo di Vittoria Classico (Italy) $21, ripe aromas of red berries, plums,

cherries and pomegranates usher in a polished, luscious palate of blackberries, black cherries, licorice and expresso.

-2012 Friedrich Becker Spätburgunder Pinot Noir (Germany) $18, plums, cherries, strawberries and cranberries on the nose with overtones of flowers, herbs and black pepper.

Smoothly textured balanced by layers of dusty earth and spice.

708 482-7127. Casual American fare featuring 35 kinds of hamburgers. Capacity: 400+ (seats 220 inside, 260 outside). Yrs in bus: 39. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $9-$24. Extras: Bar with over 300 beers, kid’s menu, outdoor dining. M-Th 11-midnight, F-Sat 11-1 am, Sun noon-11. Reservations: No. n Pappadeaux Seafood Kitchen: 921 Pasquinelli

Dr, Westmont. 630 455-9846. Fresh seafood from around the world with a Cajun flare in a casual dining atmosphere. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Sea bass. Entrée prices: $18-$40, Avg: $20.

Extras: Bar, outdoor dining, family friendly, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11.

Reservations: Yes, but not Sat after 3 pm. n Perry’s Steakhouse & Grille: 5 Oakbrook

Center, Oak Brook. 630 571-1808. Classic steakhouse with premium steaks and fare with tableside preparation.

Capacity: 300. Yrs in bus: 3. Chef’s Choice: 14–oz New York Strip steak. Entrée prices: $26-$59. Extras: Private dining rooms, island bar, seasonal patio, live music M-Sat, carry-out. M-Th & Sat 4-10, F 11-10,Sun 4-9 (bar open later). Reservations: Yes. n P.F. Chang’s: 2361 Fountain Square Dr, Lombard.

630 652-9977. Fresh Asian inspired cuisine with a modern twist. Capacity: 250. Yrs in bus: 16. Chef’s Choice: Mongolian beef and lettuce wraps. Entrée prices: $8-$19. Extras: Bar, vegetarian and gluten-free options, kids’ menu, food happy hour. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 5 Woodfield Mall, Schaumburg, 847 610-8000. n Plank Bar & Kitchen: 120 Water St, Naperville.

630 778-9676. Upscale bar serving tastes of local food in a rustic modern atmosphere that celebrates the rich history of the Plank Road that led to Chicago.

Capacity: 50, 12 at bar. Chef’s Choice: Beer braised short rib or Mezcal brined pork tacos. Entrée prices: $12-$28. Extras: Room service, covered parking, valet parking. Breakfast M-F 6:30-10:30, Sat-Sun 7:30-11:30; Dinner M-Sun 4:30-10 (bar until 11). Reservations: Yes. n Parkers’ Restaurant & BAr: 1000 31st St,

Downers Grove. 630 960-5700. Casually elegant restaurant serving a contemporary American menu. Capacity: 250. Yrs in bus: 15. Chef’s Choice: Cedar-planked halibut. and charcoal-grilled center cut pork chop. Entrée prices: $14-$65, Avg: $32.

Extras: Bar, outdoor dining, private dining, live music in lounge W-Sat. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4-8:30.

Reservations: Recommended. n Patten House Restaurant & Bar

124 S Second St, Geneva. 630 492-5040. A newly renovated historic landmark featuring a unique menu with a Cajun flair. Capacity: 250. Yrs in bus: 2. Chef’s Choice: BBQ Pork Sandwich and Honey Sriracha Glazed Brussel Sprouts. Entrée prices: $18-$30. Extras: Full bar, outdoor seating, TVs. M-Th 11-10, F-Sat 11-11, Sun 10-10. Reservations: Yes. n Patio Restaurant: 7440 S Kingery Hwy (Rt 83), Darien. 630 920-0211. Casual dining featuring American food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 27. Chef’s Choice: BBQ ribs. Entrée prices: $7-$22.

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Extras: Carry-out, outdoor dining, catering, family friendly, drive-up. M-Th 10:30-10, F-Sat 10:30-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 4400 Fox Valley Center Dr, Aurora. 630 820-8800; 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600.  ROBERTO’S RISTORANTE & PIZZERIA: 483 Spring

Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood setting accented by white tablecloths. Capacity: 250. Yrs in bus: 54.

Chef’s Choice: Fish entrées. Entrée prices: $14-$44.

Extras: Carry-out, bar, outdoor dining, catering, family friendly, banquets. M-Th 11-11, F 11-midnight, Sat 4-midnight, Sun 2-10. Reservations: Yes.  SEASONS 52: 3 Oakbrook Center, Oak Brook.

630 571-4752. Fresh grill and wine bar focusing on low-calorie entrées and farmers’ market-influenced fare. Capacity: 350. Yrs in bus: 4. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$25.

Extras: Extensive wine list, live music, private dining.

M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252.  SULLIVAN’S STEAKHOUSE: 244 S Main St, Naperville.

630 305-0230. Steak, chops and seafood in a 1940s Chicago-style décor. Capacity: 300. Yrs in bus: 18.

Chef’s Choice: Seafood and steak. Entrée prices: $30-$60. Extras: Bar, live entertainment, valet parking.

Lunch M-F 11:30-4:30; Dinner M-Th 5-10, F 5-11, Sat 4:30-11, Sun 4:30-10. Reservations: Recommended.  SUSHI HOUSE: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare.

Capacity: 100. Yrs in bus: 21. Chef’s Choice: Cracker Roll. Entrée prices: $10-$20. Extras: Carry-out, catering, delivery, private parties, kids’ menu, sushi bar, beer & wine. M-F 11:30-10, Sat noon-10, Sun noon-9:30.

Reservations: Yes. Additional locations at 950 Warren St, Downers Grove, 630 968-0088; 1107 Lake St, Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986.  SUZETTE’S: 211 W Front St, Wheaton. 630 462-0898.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 88.

Yrs in bus: 16. Chef’s Choice: Beef bourguignon crêpe and Suzette’s benedict. Entrée prices: $13-$40. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, boutique weddings, occasional live music. Pâtisserie open at 7 am, M-Sat, Sun brunch 11-2, afternoon tea T-Sat 2 pm, Sun 1 pm. Breakfast T-Sat 7-11 am, Sun 8-11 am; Lunch T-Sat 11-4; Dinner T-Th 5-9, F-Sat 5:30-9:30. Reservations: Recommended.  TOPAZ CAFÉ: 780 Village Center Dr, Burr Ridge.

630 654-1616. Contemporary American dining featuring steaks, fish and chops. Capacity: 220. Yrs in bus: 8.

Chef’s Choice: Lake Superior Whitefish. Entrée prices: $14-$46, Avg: $26. Extras: Chef’s table, outdoor dining, private parties, monthly cooking classes, gluten-free items, live entertainment, wine list, wine dinners, daily specials, BYO wine on Sun. M-F 11:30-11, Sat 4-11, Sun 4-8. Reservations: Recommended.

483 Spring Road www.robertosristorante.com

•

Elmhurst

630.279.8486

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

 VIE: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere.

Capacity: 120. Yrs in bus: 12. Chef’s Choice: Gnocchi.

Entrée prices: $26-46. Extras: Bar, new lounge space with exclusive menu, gluten-free and vegetarian options, private parties, monthly Sunday suppers.

M-Th 5-9, F-Sat 5-10. Reservations: Yes.  YORK TAVREN: 3702 York Rd, Oak Brook. 630 323-5090.

The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60. Yrs in bus: 172.

Chef’s Choice: Burgers. Entrée prices: $6-$20. Extras: Carry-out, bar. M-F 11-1 am, Sat 11-2 am, Sun noon-10.

Reservations: No.

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SCENE&SEEN

Charitable Events of Note

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The holidays are a bit brighter for families with children fighting cancer, thanks to “My Favorite Things,” hosted by Iron Gate Motor Condos. The free family event on December 8 raised more than $8,000 to benefit “12 Days of Christmas,” a program that allows Cal’s Angels, a Chicago area non-profit, to help families with children battling cancer under special circumstances during the holiday season. Members of the Iron Gate community, aficionados of rare and collectible automobiles, hosted more than 30 entrepreneurs and vendors marketing an array of services and products, as shoppers found unique gifts for all ages and budgets. Pampered Chef company representative Gina Miller (left, at left) of Geneva discussed its newest products with Iron Gate Motor Condos owner Cristine Korowajczuk of Naperville, while Iron Gate Motor Condos owner Sue Price [below left] of Batavia talked wheels with B-Forged Wheels co-owner Glenn Grozich. Admiring a picture of the original Nickey Chevrolet auto lot from decades ago were (below) Iron Gate community member and garage owner Tom Glass and auto collectible enthusiast and custom muscle car producer Stefano Bimbi of St. Charles.

Photo by Al Benson

Photos courtesy of JR Photon

In an Effort to CREATE Awareness OF THE GROWING NEED FOR SHELTER FOR AT-RISK FAMILIES, an estimated 2,000 youth and young adults slept outside in cardboard boxes and tents as part of Bridge Communities 13th Annual Sleep Out Saturday.

Held in early November at more than 50 sleep-out sites throughout DuPage County, the outdoor, all-night event also helped raise money to support the Glen Ellyn-based organization’s transitional housing and mentoring services. Bridge Communities also provides life-skills and employment training, financial counseling, tutoring and auto programs. Among those participating were (clockwise from top left, left to right) Rollins McCoy, Lucas Wold and Ben Abarro, members of the Hinsdale United Methodist Church youth group; Maggie Schroeder, Elizabeth Cooke and Sidney Valez, members of the First United Methodist Church in Elmhurst; and father-son pairs and Boy Scouts Dave and Liam Ratz, and Neftali and Jay Zapata, all from Naperville.

Aurora Habitat for Humanity recently broke ground for its 60th Aurora-area home, thanks in part to a $150,000 pledge from Thrivent Financial to help build two new homes in ​Aurora. Presenting a replica $75,000 check to Rev. Jeff Barrett, (above left), Fox Valley Habitat for Humanity executive director and pastor of Genesis Community Church in Montgomery, is Matthew D. Hutchison, financial associate at Thrivent’s Oswego office. Looking on is future Habitat homeowner Rubi Mata of Aurora.

Thrivent, an Appleton, Wisconsin-based financial services firm, will also be committing employee volunteers to the home-building projects.

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Photos courtesy of Edward-Elmhurst Health

Photos courtesy of Ken Ashley of K. Francis Media Photos courtesy of Edward-Elmhurst Health

Photo by Al Benson

More than 800 people took part in the 12th Annual “A Walk to Remember” recently at the Riverwalk Grand Pavilion in downtown Naperville. Carrying the banner to lead the walk were (above left; from left) Kelsey, Danny and Reilly Fitzgerald of Naperville, Nora Mabrey of Naperville, and Ryan, Hannah and Hailey Mitchell of Aurora. Matthew Ward (below left) of Naperville, spoke about the loss of his brother, Maddox Quinn, and (below right) Jennifer Gadomski and son, Logan Sky Gadomski, both of Schaumburg, took part in honor of daughter and sister, Skylar Lynn. The Walk is for those who have experienced pregnancy loss and infant death. Participants raised more than $18,000, which will be used to launch “Sharing Support,” a parent peer support group; to support the Edward Foundation’s SHARE Program, which serves those who are touched by the loss of an infant; and for the upkeep of the Wings of Hope Angel Garden at Edward Hospital.

The Hinsdale Humane Society recently held its Howl-o-ween Ball costume fundraiser at the Room & Board Oak Brook showroom.

More than 300 guests helped raise more than $85,000, which will be used for the care and housing of the Humane Society’s homeless animals, and for the organization’s community services and special programs like pet therapy.

Among those attending were (top to bottom, left to right) Scott Peterson of Clarendon Hills, Darlene and Jeff Bingham of Hinsdale and Sara Peterson of Clarendon Hills; Hinsdale Humane Society Board President Matt Booth and his daughter Carly, both of Burr Ridge; Jen Ashley, Shazia Sultan, Howl-o-ween Ball Event Chair Mistie Lucht, Kirsten Douglass and Eva Andalcio, all of Hinsdale; and Tracie Main, Katie Hwan, Paula Czyz, Joy Anderson and Ann Otzen, all of Hinsdale.

An estimated $300,000 was raised at the 4th annual Healthy Driven NAPERVILLE MARATHON & HALF MARATHON held in late October and sponsored by Edward-Elmhurst Health. More than 3,400 runners completed the races, which started and finished near the Municipal Center in downtown Naperville. Participants included (clockwise from top left) overall winner Andrew Kaehr of Chicago, receiving his first place award from Naperville Mayor Steve Chirico (left) and Bill Kottmann, president & CEO, Edward Hospital; women’s winner Sarah Mahaney (black hat) of Montgomery, being congratulated after crossing the finish line; Michael Lucchesi of Bolingbrook, the half-marathon overall winner; and Alyssa Schneider of Bartlett, the women’s half-marathon winner.

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Last Word

By Michele Weldon

Resolving to Set Limits In an era of instant accessibility, maintaining a work/life balance is increasingly challenging

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few of my professional colleagues e-mail me with work-related messages after midnight. During the week. Often. Sometimes I get the ping of urgent notes at 1, 2 and 3 a.m.

Even if I am awake with a bout of insomnia and checking what just beeped, I don’t answer just then. Because, really?

As my mother used to say, “There’s a time and a place.” And the middle of the night in my dark bedroom is neither the time nor the place to respond to a question about logistics of an upcoming meeting.

I have also learned that responding to an e-mail with emotion — say you are groggy or not thinking clearly — can make you come off as angry or negative, even if you are trying to be candid and funny. And as we have learned in this latest contentious political season, e-mails live forever.

And yes, I do understand that my professional life leaks beyond 5 or 6 p.m.

I do start working and answering e-mails sometimes before 7 a.m. when I am on my first cup of hazelnut coffee.

But I have learned the hard way that if I start engaging on business matters far too late or far too early, others think they have access to me 24 hours a day, seven days a week, weekends and holidays included. I also can assume they see me as someone who is so out of control and disorganized that I cannot meet all my obligations in a reasonable amount of time.

That I am a mess.

If you are accessible 24/7 — and I mean those of us who are not surgeons or firefighters who are constantly on call — you are seen as the person who pulls the all-nighters. If you remember what that

“Some may consider my need to compartmentalize my personal and professional lives as diva-like.”

looked like in college, you will remember that is not a good look.

So one of my key New Year’s resolutions for 2017 is to set limits. Time limits. Build the boundaries where work does not get to interfere.

To that end, I am shutting down e-mail, text and social media access after 6 or 7 p.m., before 7 a.m. and totally off on Saturdays. If I get brave enough, I may add Sundays. But knowing the work I do is mostly deadline-driven, many of my colleagues and editors do sometimes need answers before Mondays. So I oblige.

In the New Year, I am setting up boundaries for my play side as well. I have friends who want to chat in the middle of the day via e-mail. They have a question, so I do my best to answer briefly since they consider it urgent. They send back a joke. Or more questions. And now we are talking a 20-minute exchange. Twenty minutes I don’t have.

If all they want is something that I can answer in a line or two — say the name of a restaurant or the phone number of a friend, I respond. But when it goes deeper into existential questions about the meaning of life, I respond, “I am on deadline.”

So I may come off a little terse. And I apologize for that. Some may even consider my need to compartmentalize my personal and professional lives as a diva-like approach — an indignation that someone would dare to encroach on my privacy. As if I am

announcing: See my agent. Contact my assistant. Have my people call your people.

It’s not like that.

In this urgent access age when it seems anyone can reach anyone, anywhere anytime — ­ and this month we have a new president who proves that is true every day on Twitter — I want to draw lines in the sand and stand up for myself and my right to attempt my own life balance.

All work and no play does indeed make me a dull person. But all play and no work makes me unemployable and not able to pay the mortgage. So this year I will be fierce in defense of both my work space and my life space.

I pledge to respond responsibly and promptly to all work-related communications within reasonable work hours. And I will respect the personal lives and privacy of my colleagues everywhere by not reaching out to them after hours or on weekends when I know they are with their families, on vacation or doing whatever the heck they please.

I also pledge to respond to my friends and family in a non-urgent situation when my work hours are over. And I will do so with empathy, not trying to sound like I feel as if I am more important or have bigger things to do.

And in those spaces left over that are not about work or play, I hopefully will have a small, quiet, completed unplugged cubicle just for me. n

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