November/December 2014

NOVEMBER/DECEMBER

 TOP MIDWEST SKI DESTINATIONS

 ALZHEIMER’S: PRECIOUS MEMORIES LOST

 SPOTLIGHT ON GENEVA

2014 WEST

Creating

SUBURBAN LIVING

HOLIDAY MEMORIES

• CREATING HOLIDAY VOL.

«

MEMORIES 19 • NUMBER

GIVING BACK: THE BEST GIFT YOU’LL EVER GET

NOVEMBER/DECEMBER 2014 $3.95 www.westsuburbanliving.net

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Editor & Publisher | Chuck Cozette Managing Editor | Roseanne Segovia Assistant Editor | Jessica McAdam Art Director | Catherine A. LePenske Contributing Writers Laura Amann, Laurie Barton, Joni Hirsch Blackman, Buzz Brandt, Erin Chan Ding, Mary Ellen Kastenholz, Sandy Koropp, Denise Linke, Lynn Petrak, Diana Santos, Lisa Sloan, Mike Terrell, Michele Weldon, Tom Witom Contributing Photographer Ed Ahern Advertising Sales Pam Loebel, Susan Reetz Accounting/Circulation Jennifer Cozette Reader Advisory Board Laurie Barton (Glen Ellyn), Karla Bullett (Lombard) Linda Cassidy (Campton Hills), Mary Ellen Coombs (Wheaton), Joan Hoff (Elmhurst) Grace Grzanek (Batavia), Liz Hunka (Wheaton) Nancy Jensen (Batavia), Holly Jordan (Wheaton) Mary Ellen Kastenholz (Western Springs) Kate Kirkpatrick (Naperville) Molly Livermore (St. Charles) Pamela Peterson (Burr Ridge) Diana Santos (Woodridge), Darla Scheidt (Darien) Jean Stawarz (Oak Brook) Marilyn Straub (Willowbrook) West Suburban Living is a publication of C2 Publishing, Inc. 5101 Darmstadt Rd., Hillside, IL 60162 630.834.4995 / 630.834.4996 (fax) wsl@westsuburbanliving.net www.westsuburbanliving.net No part of this publication may be reproduced in any form without prior written permission of C2 Publishing, Inc. Any views expressed in any advertisement, signed letter, article or photograph are those of the author and do not necessarily reflect the position of West Suburban Living or its parent company.

West Suburban Living (Vol. 19, No. 7 NOVEMBER/DECEMBER 2014; ISSN No. 1532-6705) is published monthly, except for July/August and November/December issues (10 times a year) by C2 Publishing, Inc., 5101 Darmstadt Rd., Hillside, IL 60162, 630 834-4995, fax 630 834-4996.

Periodicals postage paid at Elmhurst, Illinois and additional mailing offices. Subscriptions: 1 year $15; 2 years $22; 3 years $30. Single copy $3.95; back issues, as available, $7. West Suburban Living assumes no responsibility for unsolicited materials. POSTMASTER: Send changes of address to West Suburban Living Magazine, P.O. Box 111, Elmhurst, IL 60126. Printed in USA. 2 NOVEMBER/DECEMBER 2014

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Contents West Suburban Living

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November/December

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2014

Getaways

38

TOP MIDWEST SKI DESTINATIONS

Where to go for the best downhill runs, terrain parks and family-friendly resorts.

Home

84

GATHERING PLACES

The traditional room for sitting down to holiday dinners has evolved into a multi-functional space.

Health&Wellness

86

38

PRECIOUS MEMORIES LOST

For those suffering from Alzheimer’s, handling daily responsibilities can become increasingly fraught with challenges — and concerns for family and caregivers.

Town Focus

 Features 64

84

CREATING HOLIDAY MEMORIES Looking for things to see and

66

92

GENEVA

73

SPECIAL SECTION Gift Guide

This scenic and historic Fox River town exudes a warmth and charm that makes it a popular visitor destination.

Area retailers share their favorite holiday gift ideas.

GIVING BACK Plugging in with local charitable

do to make this season special?

groups provides a variety of ways

Check out these activities for

to serve area residents in need. And

family fun that you’ll remember

in the process, you may well find that

for years to come.

you get back far more than you give.

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Departments

West Suburban Living

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November/December

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2014

16 46

104 Perspectives

8 36

112

14

16

45 22

Q&A

28

MAN’S BEST MOTIVATION

FOREWORD

Finding satisfaction in serving others.

LOOK TO THE WESTERN SKY

Shopping local is an important way to ensure the vibrancy of area businesses and downtowns.

34

At K9 Fit Club in Hinsdale, dog owners exercise with their pups.

LOCAL AUTHORS

The limits of do-it-yourself food preparation.

New book releases from west suburban writers, plus reviews and recommendations.

Around the Towns

Style&Fashion

LAST WORD

BY THE NUMBERS

A snapshot of fun facts and statistics relating to the western suburbs.

20

THE EYES HAVE IT

26

stops & shops

LIGHTING UP THE HOLIDAYS

Months of planning and installation go into producing the big annual holiday displays.

westsuburbanliving.net The go-to site for the Best of the Western Suburbs at your fingertips!

with Chicago Wolves coach and Glen Ellyn resident John Anderson.

Lash and brow extensions

Dining

102

REVIEW: PRESERVATION BREAD & WINE Delectable tapa-style small bites in Geneva

104

REVIEW: WOK ‘N FIRE Fine Pan-Asian fare, from sushi to Szechwan

101

NEW RESTAURANTS

106

CHEERS

New stores and hidden gems

Out&About

45

ARTS & ENTERTAINMENT

The best in music, theatre and other area events

Armand’s Victory Tap in Lombard, Billy Goat Tavern in Lombard, Caribbean Corner in Downers Grove, and Top Table in St. Charles Sparkling wines & Champagne

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editor’s Note “One of the most glorious messes in the world is the mess created in the living room on Christmas Day. Don’t clean it up too quickly.”

- Andy Rooney

“The joy of brightening other lives, bearing each others burdens, easing others loads and supplanting empty hearts and lives with generous gifts, becomes for us the magic of Christmas.”

- W. C. Jones

“I am not alone at all, I thought. I was never alone at all. And that, of course, is the message of Christmas. We are never alone. Not when the night is darkest, the wind coldest, the world seemingly most indifferent. For this is still the time God chooses.”

- Taylor Caldwell

“I bring you good tidings of great joy which shall be

Sharing our Good Fortune

T

hese days, with the 24/7 news cycle and fingertip access to the most current happenings around the world — most of them seemingly negative — it is easy to get overwhelmed with all the bad news. I have had to remind myself a number of times that previous generations lived through far greater uncertainty, dangers, wars, medical risks, etc. than we are facing today. They just weren’t reminded of them on a daily or even minute-to-minute basis.

If viewed through a slightly different lens, however, the heightened awareness of the often troubled world around us can actually yield something quite positive — an appreciation of how blessed and fortunate most of us truly are. To the degree the magnitude of our good fortune truly hits home, hopefully we will be inspired to give back to others in need, both with our time and financial resources.

And we don’t necessarily have to look a world away to find needs that we can help address. As our article, “Giving Back Can Be the Best Gift You’ll Ever Get” on page 66 points out, there are a number of wonderful local organizations serving people with various needs in our own communities. Having done a few service-oriented projects over the years, I can honestly say they tend to be truly memorable, not because of any significant help I have been able to offer, but because of the people I have met — both fellow

for all people. For unto you is born this day in the city

volunteers and recipients of our assistance — and the blessings I received through them.

So with the Thanksgiving and holiday season soon upon us, may we be especially moved to give back what we can, when we can, where we can.

Another way we can give back to our communities is perhaps a little less obvious, but important nonetheless. During the upcoming holiday shopping season, consider buying local whenever possible.

As writer Joni Hirsch Blackman points out in her column “Investing in Your Community” on page 36, the continued vibrancy of our downtown shopping districts are dependent on our support.

And lest you need a reminder of the distinctive nature and quality of wares carried by local merchants, check out our “Gift Guide” on page 73. You’re sure to find several items for folks on your gift-giving list.

As always, thanks for being a reader and best wishes for a blessed and joyous holiday season and a happy new year!

of David a savior which is Christ the Lord.”

- Luke 2:10-11

Chuck Cozette, Editor & Publisher chuck@westsuburbanliving.net 8 NOVEMBER/DECEMBER 2014

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THE

AROUND TOWNS |

STOPS & SHOPS

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Q&A

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LOOK TO THE WESTERN SKY

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LOCAL AUTHORS Photo courtesy of Morton Arboretum

COMMUNITY

Illumination BRINGING LIGHTS AND NATURE TOGETHER to transform a wintertime walk in the woods into a holiday wonderland, Illumination: Tree Lights at Morton Arboretum returns for its second year. To learn about how this and other area light shows are created, go to “Lighting Up the Holidays” on page 16.

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THE

BY NUMBERS

$30+ MILLION THE ESTIMATED PRICE TAG of a redevelopment project slated to begin next year at Stratford Square in Bloomingdale. As a precursor to the project, the 1.3 million-sq-ft mall recently welcomed a key new tenant — Round One, a 40,000-sq-ft entertainment complex featuring bowling, billiards, gaming and karaoke.

Other components of the redevelopment will include a revamping of two of the mall’s major entrances, new stores

70%

and restaurants, and additional amenities like expanded seating and enhanced landscaping including new outdoor fire pits.

OF THE MONEY RAISED

12

to fund Salvation Army’s metropolitan Chicago area programs is donated through the organization’s traditional holiday Red

th

Kettle campaign. Over the

THIS YEAR’S RANKING of Wheaton

course of the year, the

College in the “Best Campus Food”

monies are used to provide

category in the Princeton Review’s

1.5 million meals to the

annual college survey results. While

hungry; serve 2,500 homeless at the Booth Lodge; provide 118,000 people in crisis with emergency rent, mortgage, utility, clothing or utility assistance; provide 23,500 days of child care to lowincome children; and more.

During the holiday season, the Salvation Army’s Chicago area Metropolitan Division serves more than 106,000 people, and delivers more than 30,000 food baskets, 200,000 toys and gifts, and more than

notable, it’s actually the school’s THE NUMBER OF

second lowest showing in the “Best

INTERACTIVE exhibits at the

Campus Food” category in the last

Big Ten Experience, a digital

10 years. Wheaton received the

museum opened this past summer at the

top food ranking in 2009 and 2012

college conference’s headquarters in

and has been among the top six

Rosemont. The exhibits showcase the storied

schools in the country in six previous

athletic history of the league and its member

years. The Christian college also

schools dating back to 1896, the year the

received a #2 ranking in the

conference was founded. Highlights include the

category of “Stone-Cold Sober”

Big Ten Theater, which plays three-minute films

schools, a position it has held for

providing a behind-the-scenes look at various

the last nine years running, behind

sports programs and traditions at each school,

only Brigham Young University

and the Heisman Trophy Photo Op, where

in Utah.

visitors can strike the classic ball carrier pose and snap a photo. Open daily, the museum is free.

41,000 articles of clothing.

13

So when you see one the bell ringers these coming months, know that your contribution will be put to good use serving area residents in need.

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the

Around towns

Lighting Up the Holidays Months of planning and installation go into producing the annual seasonal displays

A

twinkly pleasure washes over the Chicago suburbs every winter, as families emerge from light-strewn homes to wander through brightly illuminated malls, nature preserves and zoos.

Blanketed with strategically placed lights and often accompanied by seasonal music, these venues proudly display the results of months and months of work by area designers, construction workers, electricians, installation experts and volunteers, all of whom do their utmost to wow their audiences with a memorable holiday sensory experience.

Come behind the sparkle to find out what it takes to put on four of the most festive light displays in the western suburbs.

Illumination: Tree Lights at the Morton Arboretum Those hardy enough to walk the one-mile loop through Illumination: Tree Lights at the Morton Arboretum in Lisle this year will be greeted midway through with an orchestra amid the trees.

Called Symphony Woods, the display pairs dazzling lights with a surging score from the Chicago Symphony Orchestra.

“It’s so dramatic and really exciting,” says John Featherstone, a founder and principal at Lightswitch in Chicago, which the Morton Arboretum hired to handle lighting, visual and creative design.

“Everyone can stop and listen to this beautiful score, synchronized with the lighting of the trees.”

Anamari Dorgan, director of education at the Arboretum, says last year’s Illumination, which was the Arboretum’s first effort at a holiday light show, attracted 88,000 people. Two weeks after its January dismantling, she said, staff began planning for this year’s show.

In addition to adding Symphony Woods, the Arboretum also reversed the walking route so the display begins with interactive elements and ends with sweeping vistas, Dorgan says. They added small tweaks, like installing funnels of different heights in a display so families could sing to trees — and change their light colors —together.

In another element called Meadow Lake Magic, Lightswitch designed 25

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s

n

Photo courtesy Bolingbrook Promenade

(Opposite page) Holiday Magic at Brookfield Zoo. (This page, clockwise).

Symphony of Lights at Bolingbrook Promenade; Illumination at Morton Arboretum; and Festival of Lights in Aurora.

translucent orbs that would be lighted at various parts of the Arboretum’s main lake.

To see if they could withstand the cold, the staff tested them in walk-in freezers.

“This is all new and very experimental for us,” Dorgan says, adding that “everyone thinks trees go dormant in the winter, and we really want to shine a light on trees and help people make a connection.”

Showtimes: 5 p.m. to 9:30 p.m. (last entry at 8:30 p.m.) from Nov. 1-Jan. 3 at the Morton Arboretum, Rt. 53 in Lisle.

Symphony in Lights at The Promenade Bolingbrook At the top of each hour, during the busiest retail season of the year, a swath of people at the Promenade Bolingbrook stop shopping.

They emerge from Aéropostale and American Eagle Outfitters and gather around a Christmas tree that rises 60 feet into the sky. Around them, snowflakes hang.

And then suddenly, the mall reverberates with thundering music by the Trans-Siberian Orchestra. Lights on the tree pulsate with each measure of music, and the snowflakes flash white and blue, green and red.

Called Symphony in Lights, the annual display has been a showpiece of the Promenade since 2006, when developers from Forest City Enterprises, the previous owners (the mall is now owned by Starwood Retail Partners), saw a Miller Lite commercial that featured the Ohio house of Carson Williams, an engineer who had synchronized his holiday house lights with the Trans-Siberian Orchestra.

Inspired, Forest City hired a company called Parker 3D to design a tree that could do something similar, explains Tom Castagnoli, general manager of The Promenade Bolingbrook. The display, he says, consists of 250,000 LED tree lights, 30 snowflakes and 50 computers.

The Promenade contracts with McFarlane Douglass & Companies, based in Burr Ridge, to erect the tree, and the process takes three weeks, plus another two weeks in January to disassemble.

“Nobody else has anything like it at any mall,” says Castagnoli.

Showtimes: The top of every hour from 5 p.m. to 10 p.m., Nov. 15-Jan 1. at The Promenade Bolingbrook, 631 E. Boughton Rd. in Bolingbrook.

Holiday Magic at Brookfield Zoo Lights have draped the Brookfield Zoo for 33 years, transfixing families with shiny ice sculptures and animated animal displays showcasing cheetahs running and rams butting heads.

This year, a new video mapping feature will project holiday and geometric patterns on the side of The Swamp building, and it’s the first year the zoo will have 100 percent LED lights, says Julia Enderle, on-site

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the

Around towns marketing coordinator for the Chicago Zoological Society, which operates the zoo.

The serious installation work starts for the zoo in mid-September — there are, after all, 216 acres to cover — and continues until Holiday Magic opens in late November.

An in-house staff of about 25 people works throughout the year to test lights and design new lighted animal displays.

Since last year, the work has included erecting a 38-foot talking tree, “Fir-dinand,” which has conversations with visitors.

But the zoo has been sensitive not to mess with mainstays, like the communitytrimmed Christmas trees or the opportunity to visit Mr. and Mrs. Claus, but will enhance them, like having Santa and his wife greet visitors this year in a new, winter wonderland environment.

“We never try to take big things away,” says Enderle. “We try to come out with something new and exciting and still

have the holiday staples.”

Showtimes: 4 p.m. to 9 p.m. Dec. 6-7, 13-14, 20-21 and Dec. 26-31 at Brookfield Zoo, 8400 W. 31st St. in Brookfield.

Festival of Lights in Aurora It started eight years ago as a challenge.

The president of the Rotary Club of Aurora asked seven new members to come up with a fundraiser, recalls group member Mary Dougherty. “I kind of hoped for a bake sale,” she says with a laugh, “but they came up with the Festival of Lights.”

Dougherty manages the Festival of Lights with the help of fellow Rotarians Byron Saum and Pam Bellum, and says the project begins each year in January with planning meetings and then with hitting holiday light sales in March.

She estimates the Rotary, which runs the show each year at Phillips Park in Aurora, owns about $350,000 in light displays. The collection is so large the

Rotary stores it each year in two semitrailers, Dougherty says, adding that the organization buys three to five new displays each year, including elves and penguin villages. One of its most popular, called Old Man Winter, stands about two and a half stories high.

This year is the first that the Festival of Lights will be paired with holiday music, which will also be matched by singing reindeer on the driving route.

Volunteers come in groups the week before Thanksgiving to set up the displays, which are all made of LED lights. The City of Aurora, Dougherty says, takes care of the light bill.

“The happiest day is the day after Thanksgiving,” says Dougherty. “We push all the buttons, and all the lights go on.”

Showtimes: 5 p.m. to 10 p.m. Fri.-Sat., and 5 p.m. to 9 p.m. Sun.-Thurs., Phillips Park, 1000 Ray Moses Dr. in Aurora.

— Erin Chan Ding

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BEAUTY&STYLE

The Eyes Have It Individual extensions offer a low maintenance solution for fuller, more prominent lashes and brows

F

or women looking for longer, fuller or more prominent eyelashes, or those with short or sparse lashes that no mascara seems to help, an increasingly popular solution is individual eyelash extensions.

The extensions may consist of silk, mink, or synthetic hair and are applied one by one in a process that can take from 90 minutes to two and a half hours. A similar service is available for eyebrows for those who have lost brow hair due to age, overplucking, or the effects of medications.

Individual brows are attached to existing brows or the skin to create a fuller brow line or to create a new one where there was none.

Eyelash extensions come in various lengths, colors and thicknesses, from natural-looking to glamorous and dramatic. Correctly applied, the benefits of eyelash extensions eliminate the need for mascara, and create a “ready to go” look without maintenance.

“It’s amazing how simple eyelash and brow extensions can change the way a woman sees herself,” says Lynn La Palermo, owner of Occhi Lash & Brow Studio in Oakbrook Terrace, one of the first and only studios in the western suburbs focusing exclusively on eye aesthetics. “It is just the kind of pick-me-up a woman needs, whether she wants to look her best for a holiday party, every day, or just wants to feel normal after watching the side effects of illness take away the things most of us take for granted — eyelashes and brows.”

Before

After

“It’s amazing how simple eyelash and brow extensions can change the way a woman sees herself. It is just the kind of pick-me-up a woman needs, whether she wants to look her best for a holiday party or every day.”

“Our greatest joy,” says La Palermo, “is watching women leave our studio a little bit taller, with a brighter smile.”

With individual eyelash extensions, generally a single lash is applied to each natural lash using an FDA approved adhesive with a stronger bond. Depending on the specific need or aesthetic objective, up to 350 lashes per eye can be applied without compromising the integrity of existing lashes.

When applied properly, neither the extension lash nor the glue touches the eyelid. The bond is designed to last until the lashes naturally fall out — the natural lash shedding cycle is between 25-45 days — though the extensions may fall

out faster for women who use oil-based eye makeup remover or rub their eyes regularly, as oil weakens the bond between the glue and the lash.

For initial applications, individual eyelash extensions typically cost from $175 to $400, depending on the type of lashes chosen and the training and expertise of the aesthetician. Return visits for relashing are quicker — typically only about an hour — and less expensive — from $100 to $175.

Costs for brow extensions typically run between $50 and $150, depending on the length of time involved in the process, which can range from as short as 15 minutes to an hour and a half. n

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Q&A

John Anderson/ Chicago Wolves head coach and longtime Glen Ellyn resident n Growing up in Canada, hockey is the national pastime. So can I assume you grew up playing and, if so, at what age did you start and was it a big part of your family’s life?

John Anderson: Every Wednesday and Saturday our whole family would get together to watch the Maple Leafs play. I started playing when I was 4 and both my brothers played. They didn’t play pro, but they played Juniors. Nothing out of the ordinary in Canada, really.

AFTER A FOUR-YEAR BREAK COACHING IN THE NHL, John Anderson returned last year to take the helm of the Chicago Wolves, a position he had held for 11 years from 1997 to 2008. During those years, the Wolves won four championships — the Calder Cup in 2002 and 2008 and the Turner Cup in 1998 and 2000.

Last year Anderson notched his 700th coaching victory while leading the Wolves to the Midwest Division title and the Western Conference semifinals of the American Hockey League (AHL). Prior to becoming a coach, the Toronto native and current Glen Ellyn resident played professionally for 19 years including 12 seasons in the NHL with the Toronto Maple Leafs, Quebec Nordiques and Hartford Whalers.

During his years in the NHL, Anderson registered five 30-goal seasons and currently ranks 14th in Maple Leafs history with 189 goals and 20th with 393 points.

He also added nine goals and 27 points in 37 Stanley Cup playoff games. Despite his accomplishments as a player, Anderson says coaching is harder because it involves more work and there’s more pressure. That said, he still loves to get out on the ice at practice with his players and is looking forward to leading the Wolves to another run at the playoffs.

Q&A

n As a Toronto native, it must have been a true dream come true getting drafted by and playing for the hometown Maple Leafs. What was that like?

JA: When I got drafted in 1977, it wasn’t like today. I was outside playing street hockey — playing goalie. My grandmother yells out, “There’s a telephone call for you.”

So I go inside and I’ve got my pads on and my mask is flipped up on my head. It was Jim Gregory, the general manager of the Maple Leafs, and he says, “We just drafted you in the first round.” I said, “Okay, thanks.” To me, it was just the next progression. Like going from the Pee-Wee league to Bantam. So I went back out to play a bit more and when I came back home, the whole neighborhood was outside my house. Like 200 people. That’s when it started to get exciting. n What initially sparked your interest in coaching? Did you know early on as a player that it was something you wanted

RAPID FIRE

to pursue? If so, were there any coaches you played for who mentored you?

JA: I played for George Armstrong with the Toronto Marlboros of the Ontario Hockey League and he was a great coach. Not so much Xs and Os, but he made you feel good about yourself all the time. That’s the type of guy I really wanted to be like as a coach.

Coaching came gradually to me. I was a player/assistant coach to start with. But when my playing career was over and I wanted to coach full time, I couldn’t even get an interview with any of the minor league teams. Finally, I heard about an opening for a coach in Winston-Salem, North Carolina. So I went down and interviewed but didn’t get the job. But then the guy who was supposed to take the job got cold feet and never showed up, so they called and offered it to me. I said, “Nah, I’m going to do something else with my life.” It was my wife who convinced me to give it a shot and that team ended up making it all the way to the finals. But then, the owner — who was worth $350 million — tried to get out of paying the last month-and-a-half of my contract (after the season ended). I was so mad, I said, “That’s it. I’ve had it with hockey.” Then the owner of a minor league team in the Quad Cities called offering me a job. Initially I said no, but he eventually talked me into it. The weird thing is that he didn’t tell the general manager who, when he found out, didn’t want me as coach. So now I had to go all

And serious, because I like to win.

you win is special. It doesn’t matter

5. Best or favorite players you ever

what level you are, it takes the same

played with or against? Anaheim

amount of effort. So inside, you still

1. Favorite type of music and/or

2. Favorite TV show and movie?

Ducks coach Bruce Boudreau is my

feel great about yourself.

artist(s)? I love Neil Young, the

Modern Family, A Few Good Men

favorite teammate I ever played

7. If you could have dinner with

Eagles, Garth Brooks. My buddy

3. Hobbies outside of coaching

with. Paul Coffey is probably my

any three people in history, past

has a guitar and sometimes he

and hockey? Just fishing. I like

favorite player I ever played against.

or present, who would they be?

and I will get together and sing

playing golf, but my shoulder and

6. Biggest thrill in hockey as a

Well, I’ve already had lunch with

some stuff. At my son Jacob’s

my body have given up, so I only

player or coach? Getting chosen

Glenn Frey (lead singer of the

wedding, they made me get on

play three or four times a year now.

for Team Canada in 1983 and 1985

Eagles). But I can tell you I’m not

stage with the band and I did

4. Three words that best describe

was pretty big for me. That was

a celebrity type guy. If I’m going

“Take It Easy” by the Eagles.

you? Patient. Fun — I love to laugh.

awesome. But every championship

out, I want to go out with friends.

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the way to the Quad Cities — which I didn’t even know where it was — and convince the general manager that I was going to be a good coach. He reluctantly hired me, we won the championship that year, and we became good friends. It worked out well, but it was kind of a weird way to get started in coaching.  You initially coached the Wolves for 11 years from 1997 to 2008, during which the team notched four league championships. To what do you attribute such a long and extended run of success?

JA: First of all, success starts from the top.

The Wolves owners are willing to do what it takes to try and win. And we had good teams. Bad teams don’t win championships.

Over the 11 years we had good teams every year, yet I was seeing other guys I had coached against going to the National Hockey League. I had a couple interviews but nothing came of them, so that was hard.  Eventually you got the chance to be the head coach of the NHL’s Atlanta Thrashers (now the Winnipeg Jets), followed by two years as an assistant coach with the Phoenix Coyotes. What did that feel like, getting a chance to coach in the NHL after being a player in the league for so many years?

JA: It was tough in Atlanta because we didn’t have enough money to win. Call it what it was. We were at the bottom of the pay scale. Unless you get really lucky, there’s no way you can win doing that. But after waiting 11 years, how could I say no to an NHL job? I had to pray to God we would get new ownership that could afford to try to win. That didn’t happen, but we still managed to get better both years I was there. I thought we were on the cusp of making the playoffs, but then they brought in a new general manager.

For whatever reason, he didn’t feel they could win with me, so they made a change. That was very frustrating. But that’s the NHL — “what can you do for me now?” They went down eight points in the standings the next year and I believe my leaving was a huge part of why the team moved to Winnipeg the following year.

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Q&A Western Conference Semifinals. How does it feel to be back and what are the prospects for this year’s team?

JA: When you’ve been in the NHL, it is a little different coming back to the AHL. But it’s still awesome to be back, especially since I never gave up my house here. It’s great going home to your own bed every night. As far as the team, this year we’re in pretty much the same boat as last year.

A lot of players I don’t know, two new coaches. So it’s going to take time. It’s a process. There’s no magic wand you can

wave and say, “Oh, we’re going to win.” n The Wolves are an affiliate of the St. Louis Blues, who have the right to call up your players anytime during the season. As a coach, how do you handle that kind of disruption of team chemistry during the year?

JA: It’s not easy because they usually don’t take your worst players. They take your best players. But the great thing about hockey is one player can’t win a championship for you. You need a

collection of good players. If you’re a true championship-caliber team and you lose a key player, other guys pick up the slack.

Last year we had a lot of guys who could fill in and not miss a beat. That’s one good thing. That’s why I believe in our staff. If we lose somebody, we can fill a hole.

And everybody plays by the same rules, so call-ups happen to them, too. It’s just the way the season goes. n In your mind, what are the key attributes

of a good coach, hockey or otherwise, and what are the key priorities that you stress with your players?

JA: I think being prepared; certainly, at this level, patience matters; giving a person a chance; and certainly being yourself. When I get pissed off, they know I’m pissed off. But it’s always an honest reaction. I don’t get pissed off for the sake of getting pissed off to rally them. I want them to be able to rally themselves instead of me getting angry all the time. That’s not going to work. Players can read through you eventually. n Describe a typical home game day for you, from the time you wake up in the morning, until you head home after the game at night.

JA: I’m usually up at 6 a.m., stop at Einstein Bagels for a coffee on the way in to Allstate Arena. Lineups are usually set up the day before, so we have an idea who’s playing.

But there could be changes, so I have to make sure everyone’s healthy. Game-day practices at 10 a.m. are almost always identical. It’s mostly about getting loose.

We talk about a few things after practice and then we’ll have a pregame video session and a talk where we’ll go over the opponent’s tendencies. It only takes about 15 minutes. I leave the rink around 11:30 or noon and go home to have a quick bite.

I close my eyes for 45 minutes, shower, change clothes and usually get back to Allstate Arena by 3:30 for a 7 p.m. game.

We go over penalty-kill and power play on video. Then we’ll talk general stuff before the players go on the ice for warm-ups.

While they’re warming up, I’ll write the game plan on the whiteboard on the locker room wall. So we’ve talked about it in the morning, we’ve talked about it in the evening and they’ve seen it in writing. At seven minutes before 7 p.m., I say a few things about the game in particular and give them a bit of rah-rah and let them go.

After the game, if we play the next day,

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we’ll watch some more video and leave the arena late, maybe 11:45 or midnight. Then we’ll wake up at 6 a.m. the next day and do it all over again. So sometimes it kind of feels like the movie “Groundhog Day.” n Do you enjoy coaching as much as you did playing and is it easier or harder in terms of hours, workload, pressure, and ability to handle winning and losing?

JA: It’s much harder as a coach because you always have to accept ultimate responsibility for the loss, even though you haven’t stepped on the ice. Wins are okay as a coach, but losses are devastating.

Somehow you’ve got to reload and figure out how to get a win, so there’s way more work involved in coaching. But coaching is great because I get to go out on the ice with the players for practice every day.

That’s the fun part. But as a coach, you’re under way more pressure.

in Glen Ellyn? What are your favorite things to do and places to go both in Glen Ellyn and the greater western suburbs, eg: favorite restaurants, places to hang out with friends or family?

JA: My wife, Karen, is the one who decided where we’d live. She liked the quaintness of Glen Ellyn. As for favorite things to do, I love cooking and barbecuing, though we tend to go out to restaurants a lot during the season. One of my recent favorites is fire + wine in downtown Glen Ellyn. In the summer I like to go to the Fox

Chain O’ Lakes and go fishing. I also love to go downtown to see plays. n As a former player and current coach, what advice would you give to a young hockey player hoping to one day make it to the pros?

JA: You’ve got to put in the time. You’ve got to work at your craft, just like any sport. Work hard but have fun doing it. If you don’t enjoy it, it’ll become so tedious you’ll never want to do it. You’ll never get

by not liking what you do.

n

n How has the recent success of the Blackhawks affected the Wolves? Does it raise the bar in terms of needing to field a playoff-caliber team to attract the attention of Chicago-area hockey fans?

JA: Any type of awareness of hockey— whether it’s the Blackhawks, us or even the Chicago Steel (a Junior level team that plays its home game in Bensenville) — that brings hockey to the forefront of the paper and the media is good for every team. It makes people want to go watch hockey.

I’m glad the Blackhawks won, but I don’t think it really changes anything for us. We’re our own entity. We’ve been around 20 years now and won four championships. We’ve proven year-in and year-out we’re going to be competitive, so you’re going to see the best that we have. It’s good for hockey if either team wins. n Are you friends with Blackhawks coach Joel Quenneville and if so, what is your relationship like and do you communicate at all during the season?

JA: We played together in Toronto for the Maple Leafs and again in Hartford for the Whalers. We’ll typically have dinner once a year and we text each other during the season. Joel has a wonderful coaching career. He’s very methodical and thinks things out. You could tell when we were playing that he was going to be a good coach. n How did you end up choosing to live WEST SUBURBAN LIVING

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Stops&Shops



Photo by Diana Santoss

Photo by Mary Ellen Kastenholz

Photo by Roseanne Segovia

Hidden Gems & Longtime Favorites

RED FOXES BOUTIQUE

TROUSSEAUX

EVELYN JANE BOUTIQUE

A WONDER LAND OF CLOTHING,

SINCE IT OPENED 13 YEARS AGO,

AFTER SPENDING MORE THAN 15

home décor, furniture and clever gift items can be found at Red Foxes Boutique (314 W. Main St., St. Charles, 630 549-3073).

Opened last May by longtime friends and neighbors Cheryl Wiersema and Karen Justiniano, the store specializes in refurbished or “upcycled” furnishings which, in addition to being offered for sale, serve as the display backdrops for much of the store’s other offerings.

The focus is on upscale merchandise at affordable prices.

Among popular, contemporary clothing brands offered are Ya, Elan and Machine Jeans along with Gypsy Junkies jewelry.

Hobnail candles, humorous and inspirational signs and gift items start at $5. An insulated wine purse, including a corkscrew, is available in many colors. Also featured is handcrafted vintage jewelry, which is popular at girls’ night out, parties held at the shop.

— Laurie Barton

this fun boutique has been, in the words of owner Karen Lang, a visual celebration of “little things.”

Indeed, the shop, located in Hinsdale’s Gateway Square at 777 N. York Rd. (630 455-5990) truly does offer a little bit of everything, from apparel, jewelry and handbags, to home goods.

The beautiful displays of updated classic clothing, accessories and gifts inspire customers to take their time browsing. Which is just the way Lang wants it, as her goal is for shoppers to find something that “delights” them and provides a “feel good feeling!”

Much of the merchandise is from small, up-and-coming designers that won’t typically be found in larger stores. Among the more popular items are Lollie Beads bracelets and necklaces made from glass beads that come from Ghana. Those purchases help support tribal women in Africa.

— Mary Ellen Kastenholz

YEARS in retail marketing for a

well-known housewares company, Amy Dhein Brown’s dream of owning a boutique became a reality in the spring of 2013 with the opening of Evelyn Jane Boutique in downtown Downers Grove (1008 Curtis St., 331 777-5263).

Part of Brown’s goal was to help spotlight and support small design studios crafting quality items.

Celebrating artisan-made accessories and limited production gifts, the shop specializes in unique jewelry, bags and scarves, wall décor and aromatic candles.

But it also offers vintage to modern chic fashion-forward styles at moderate price points.

Teru Amaro, Laura Tanner, Dana Red and Megan Lee are just a few of the many local artists represented in the carefully selected mix of distinctive products.

Girlfriend parties, wish list registries and private fashion consultations are available upon request.

— Diana Santos

New Store Openings Following is a sampling of new stores that have opened in the last few months in the western suburbs.

For a full list, go to westsuburbanliving.net.

ANTHROPOLOGIE Clothing, accessories, gifts and home decor for women. 50 S Main St., Naperville. 630 305-8300 bINNY’S BEVERAGE DEPOT Offers wide variety of craft beer, wine and spirits. Also

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has cigar humidor and gifts. 1500 16th St., Oak Brook. 630 861-1810. bLOOM 3 Offers a range of floral arrangements,.104 W Burlington Ave., LaGrange.

708 557-2506

WWW.WESTSUBURBANLIVING.NET

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DESTINATION XL Apparel and accessories for big and tall men. 962 S Randall Rd., St. Charles.

630 584-4575 ELEVATE CREATIVE Gallery and studio with fine art, cards, books, jewelry,

glassworks and custom works.

535 Pennsylvania Ave., Glen Ellyn. 630 847-4310 J. JILL Contemporary casual women’s clothing, accessories and footwear.

55 S Main St., Naperville.

630 983-5455 TORY BURCH An accessories-only boutique offering the popular designer’s handbags, shoes, jewelry, beauty products and more.

100 Oakbrook Center.

630 571-4150

WEST SUBURBAN LIVING

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the

Around towns

Man's Best Motivation K9 Fit Club encourages dog owners to exercise with their pups

T

hough the medical appointment was for her dog, Tricia Montgomery’s life was changed by a veterinarian 21 years ago.

The late Dr. Glenn Mayer of Chicago examined Louie the Basset Hound and said something quite kind and brave.

“He looked at me in a most professional manner and said, ‘Every time you come in here, Louie is gaining weight, and you’re not getting any thinner, either.’”

Those words sparked Montgomery not only to fitness, but to create Hinsdale’s K9 Fit Club — a fitness club dedicated to teaching humans and their best friends how to safely and effectively exercise together.

How did she get here, trim in tights and a trendy spandex top, from that

265-pound day in Mayer’s office?

“I binged for three or four days and then took my clothes off and really looked in the mirror for the first time. Then I started exercising.”

Montgomery began walking with Louie, a challenge so overwhelming, they walked at night so no one could see them.

“My version of exercise before was to let him out the door and watch him,” says Montgomery. “Exercising and walking was a whole new concept to us. We went down the block, a little at a time. When you’re obese, it’s difficult.”

A month later, both a little bit lighter, Montgomery took Louie back to Dr. Mayer’s office, this time just to talk to the man she now considered a friend.

“I wasn’t really working at the time

and I asked him for a job. I think I was ready to change, it’s where I was as far as the stage of depression,” says Montgomery, who had been heavy her whole life. “I had been someone who felt sorry for herself, who blamed others for things. What his comment did for me, what exercising with Louie did for me, was allow me to open up.”

Mayer helped Montgomery get a job as director of public education for the Chicago Veterinary Medical Association, a post she held until 1998 when she became the executive director of that group. In 2007, she left the VMA and worked in the pet nutrition industry.

Then she saw “The Biggest Loser” on TV. “I looked at the journey I had taken and thought, wouldn’t this be a good idea

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the

Around towns (to do something similar but incorporating dogs)? I called some friends and we filmed a pilot in 2008.”

There was some interest in the show, which was hosted by Dave Coulier of “Full House” sitcom fame, but Montgomery wasn’t happy with the way it was coming together — more snarky than serviceoriented. She pulled the concept and tabled it, but never gave up on her idea.

In 2012, she opened the first K9 Fit Club. “We had no idea the power of what we were doing. We had walked in a Hinsdale parade and people mobbed us, asking what we did and when we would open. We showed up at 6:30 p.m. for a 7:30 class and we had people waiting.”

Montgomery had worked with veterinarians on creating exercises and choosing equipment, but when 25 people with their dogs showed up at a local church gym, it was a bit chaotic.

“We pulled back. We knew we had something, but we had to figure things out.”

Montgomery did more research, involving experts from Purdue University and the Human Canine Bond Initiative, from the University of Tennessee’s research in canine athlete and rehabilitation, from the Tufts University obesity clinic for animals as well as the Association of Pet Obesity Prevention.

K9 Fit Club is now accredited and recognized by those organizations.

“We wanted to make sure we were doing something to benefit both humans and dogs,” explains Montgomery. “Dogs can’t get healthy alone, we as humans have to help them, but we humans have the issues. Who is going to help us out?”

In 2013, Montgomery and her associates started teaching classes again — this time with only six to eight participants per class, plus a “dog wrangler” to focus on the dogs’ movements and behavior. This time, instructors were also well educated on things like how long the classes should be and what outside temperatures were safe for the canines to exercise in.

“We’re setting the standard,” says Montgomery, 50. “Our company works hand-in-paw with the veterinary profession to have a standard of excellence for human and canine fitness. We are educating people on the benefits of using dogs to heal, for health and fitness, and for wellness for the benefit of both the dogs and people.”

Participants have worked on reducing stress and increasing cardiovascular conditioning as well as confidence.

“More often than not, our diseases mirror the dogs’ — from nutrition to mental health. Anything I’m feeling, my dog is feeling, it goes up and down the leash,” says Montgomery.

Clients, most of which are women in their 40s and 50s, who have depression, Alzheimer’s, PTSD, Down’s Syndrome, Autism and even some in wheelchairs have found K9 Fit Club’s safe and fun workout to be effective for them and their pet.

“People who come to our classes are not the ‘fit of the fit’ crowd, they’re looking for something different to do,” says Montgomery.

New participants take less than a half hour to acclimate, Montgomery says, and then generally enjoy the workout and cool down. Dogs get cardio and plyometric training as well as plenty of rest in between.

But helping clients one by one wasn’t enough for Montgomery, who then added an online certification program at www.K9FitClub.com. “We said, ‘How can we best use our time and spread the message of K9 Fit Club on a vast scale?’

I wanted to open my knowledge up and allow people to be certified, then we help them find opportunities, help them with equipment and offer extended certification through other organizations.”

Fifty people in 31 states, Australia and Canada have completed the certification course, which takes an average of three to four weeks. Another 200 are enrolled. A “master location” in Boston just opened.

“We are helping people and their dogs, but we are using the dogs as the tool to get

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the

Around towns the people moving,” says Montgomery.

“A dog is the best motivation you’ll ever have — the minute you put your shoes on, they’re ready to go. But if I’m a couch potato, they will be too — they become us. If we attend a class, it’s a benefit to both of us.”

Rose Murtagh, a physical therapist and certified personal trainer in Kauai, was certified for canine fitness through K9 Fit Club in July. She had previously started her own “Get Fit with Fido” classes, but then applied her new education.

“After looking at what K9 Fit Club was doing, I changed the classes, I added a lot of different activities,” says Murtagh. “It’s a great program because people really don’t want to exercise, but you bring your dog and it becomes something totally different.”

The $57.3 billion pet industry has proven that people will do things for their dogs that they won’t do for themselves.

“That’s what happened to me,” says Montgomery. “What I wouldn’t do for myself, I did for my dog. I realized I could lose him, and that’s my only friend. That motivates you to do something. K9 Fit Club is my story, but it’s everyone’s. It doesn’t matter if you are obese or not, we all have something that might have happened to us and this allows people to utilize their dog to help them both.”

During the years Montgomery worked for the VMA, she saw how hard it was for veterinarians to talk to clients about their dogs’ weight, because “our dogs are a mirror image of us, many fear they’ll lose the client.”

It drove home how much courage it took for Mayer to speak up. Mayer and Montgomery shared a close bond until he died a few years ago.

“Reliving some of those memories isn’t the greatest experience — people now have my fat pictures all over the country,” says Montgomery. “But if we can change one person’s life, we’ve done our job.

Dogs give unconditional love, they won’t make fun of you or stare at you. We’re changing lives one dog and one person at a time.” — Joni Hirsch Blackman 32 NOVEMBER/DECEMBER 2014 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Cast Your Vote Today!

Best of the West 2015

It’s your turn. Tell us what you like best about the western suburbs — shops, places to go, restaurants, things to do, etc.

You could win gift certificates to top area restaurants or other prizes. Your answers will also be combined with those from other readers and summarized in a special “Best of the West” feature in our March 2015 issue. The more questions you answer the better, but you don’t have to answer them all. Just the ones you want (though you must answer at least 30 to qualify for prizes). Don’t delay. Fill out the survey right now and drop it in the mail. We look forward to hearing from you.

Food

Best Farmers’ Market _____________________________________________________________ n Best Park or Forest Preserve _____________________________________________________________ n Best Place for Live Music _____________________________________________________________ n Best Public Library _____________________________________________________________ n Best Historic Landmark/Attraction _____________________________________________________________ n Best Area Museum _____________________________________________________________ n Best Movie Theatre _____________________________________________________________ n Best Place for a Kid’s Birthday Party _____________________________________________________________ n Best Weekend Getaway Destination _____________________________________________________________ n Favorite Movie in the Past Year _____________________________________________________________ n Favorite TV Show _____________________________________________________________ n Best Book You’ve Recently Read _____________________________________________________________ n Best Places for Singles _____________________________________________________________ n Best Local Band _____________________________________________________________ n Best Venue for Live Theatre _____________________________________________________________ n

Best Place for Breakfast _____________________________________________________________ n Best Sunday Brunch _____________________________________________________________ n Best Barbecue _____________________________________________________________ n Best Burger _____________________________________________________________ n Best Deli or Sandwich Shop _____________________________________________________________ n Best Pizza _____________________________________________________________ n Best Hot Dog _____________________________________________________________ n Best Place for Seafood _____________________________________________________________ n Best Steak _____________________________________________________________ n Best Coffeehouse (Not Starbucks, Caribou Coffee or Dunkin’ Donuts) _____________________________________________________________ n Best Tea Room/Tea House _____________________________________________________________ n Best Place for Vegetarian and/or Healthy Fare _____________________________________________________________ n Most Romantic Restaurant (Great Atmosphere) _____________________________________________________________ n Best Outdoor Dining _____________________________________________________________ n Best for Ice Cream or Dessert _____________________________________________________________ n Best New Restaurant (Opened within the Past Year) _____________________________________________________________ n Best Kid/Family Friendly Restaurant (Not Fast Food) _____________________________________________________________ n Best Restaurant if Money is No Object _____________________________________________________________ n Best Italian Restaurant _____________________________________________________________ n Best Asian Restaurant _____________________________________________________________ n Best Mexican Restaurant _____________________________________________________________ n Best French Restaurant _____________________________________________________________ n Best Irish Pub _____________________________________________________________ n Best Sushi _____________________________________________________________ n Best Fish Fry _____________________________________________________________ n Best Downtown Chicago Restaurant _____________________________________________________________ n Best Place to Buy Wine _____________________________________________________________ n Best Microbrewery/Brewpub _____________________________________________________________ n Best Cheap Eats (Not Fast Food; Good Food at Reasonable Prices) _____________________________________________________________ n Best Neighborhood Bar or Pub _____________________________________________________________ n Best Service at a Restaurant _____________________________________________________________ n

activities & entertainment Best Festival or Fair _____________________________________________________________ Best Craft or Art Show _____________________________________________________________

n n

sports Favorite Chicago-Area Sports Team _____________________________________________________________ n Best Sports Bar or Place to Watch Sports _____________________________________________________________ n Favorite Chicago Athlete/Sports Personality _____________________________________________________________ n Best Area Public Golf Course _____________________________________________________________ n Best Golf Driving Range _____________________________________________________________ n Best Area Bowling Alley _____________________________________________________________

n

shopping Best Mall or Shopping Center _____________________________________________________________ n Best Women’s Clothing Store or Boutique _____________________________________________________________ n Best Bargain Shopping/Discount or Outlet Store _____________________________________________________________ n Best Place to Buy Women’s Shoes _____________________________________________________________ n Best Place to Buy Women’s Jeans _____________________________________________________________ n Best Art Gallery _____________________________________________________________ n Best Place to Buy Men’s Clothes _____________________________________________________________ n Best Place to Buy Children’s Clothes _____________________________________________________________ n Best Pet Service/Supply/Boutique _____________________________________________________________ n Best Kitchen & Housewares Store _____________________________________________________________ n Best Decorative Accessories for the Home _____________________________________________________________ n Best Department Store _____________________________________________________________ n

ENTER TO WIN GREAT

DINING

GIFT CERTIFICATES!

Best Place to Buy Jewelry _____________________________________________________________ n Best Place to Buy Furniture _____________________________________________________________ n Best New Store (Opened within the Past Year) _____________________________________________________________ n Best Resale and/or Consignment Shop _____________________________________________________________ n Best Place to Buy Antiques _____________________________________________________________ n Best Place to Buy Appliances _____________________________________________________________ n Best Unique Gift Shop _____________________________________________________________ n Best Nursery/Garden Center _____________________________________________________________ n Best Grocery, Food Market or Gourmet Shop _____________________________________________________________ n

services Best Fitness Center/Health Club _____________________________________________________________ n Best Local Hotel _____________________________________________________________ n Best Hair Salon _____________________________________________________________ n Best Area Bakery _____________________________________________________________ n Best Place for a Mani/Pedi _____________________________________________________________ n Best Auto Repair Shop _____________________________________________________________ n Best Veterinarian _____________________________________________________________ n

general Best Area Celebrity (Currently or previously lived here) _____________________________________________________________ n Most Influential West Suburbanite _____________________________________________________________ n Recently Closed Store or Restaurant You’ll Miss Most _____________________________________________________________ n Best Website, Blog or Online Destination _____________________________________________________________

n

Chicago-area Favorite Chicago Broadcast News Personality _____________________________________________________________ n Favorite Radio Show/Personality _____________________________________________________________ n Person(s) You’d Most Like to Have Lunch With _____________________________________________________________ n Favorite Newspaper/Magazine Columnist _____________________________________________________________ n Best Chicago Event or Fest Open to the Public _____________________________________________________________ n Area Town You’d Most Want to Live in Other than Your Own _____________________________________________________________ n

1. Unless otherwise indicated, please focus responses on establishments that are located in the western suburbs.

2. No photocopied entries accepted.

All surveys must be signed with a valid address and phone number to be eligible for prizes. Any organized effort deemed by the publisher as an effort to inappropriately influence

vote totals in any category will result in disqualification of those ballots.

3. We’d love to have you as a subscriber, but no purchase is required to win. Void where prohibited. Must be 21 or older to win. Chance of winning depends on number of entries. Taxes, incidentals and gratuities not included.

Send entry forms to: West Suburban Living, P.O. Box 111, Elmhurst, IL 60126 NAME:______________________________________________________ ADDRESS:_________________________________________________________ TOWN/ZIP:_____________________________________ PHONE #:____________________________________ E-MAIL ADDRESS:__________________________________________ SIGNATURE:__________________________________________________________________ I’D ALSO LIKE TO SUBSCRIBE TO WEST SUBURBAN LIVING:

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Payment enclosed (and receive an extra issue absolutely free!)

10/27/14 11:51 AM

Local Authors

By Sandy Koropp

Sing For Me

Another Recommended Read • Wynne’s War by Aaron Gwyn. Elijah Russell is a third-generation Army Ranger, but at the beginning of this tale, he is an average corporal about to do an astounding thing.

He is in the middle of a gun skirmish with the enemy when a lost horse wanders down a small road into the middle of a battlefield.

Raised by his horse-training grandparents in Oklahoma, Elijah is a superb horseman and thus feels compelled to venture out into the haze of battle to lead the horse to safety.

Foolish, brave and life-changing, his heroism is captured perchance by a CNN film crew, and is soon splashed across the American consciousness. Touted as the best combat novel since Tim O’Brien’s The Things They Carried, it was actually recommended to me by two different women who both raved about it.

Historical novel blends jazz, romance and segregation

S

et in Depression-era Chicago, Wheaton native Karen Schreck’s debut novel is winning raves from critics. And no wonder. Sing For Me is a page-turning and well-researched historical romance — and who doesn’t love one of those? Its central character, “good girl” Rose Sorensen, has a beautiful voice and sings regularly at her family’s Baptist church.

She is a dutiful daughter and loving older sister to Sophy, who has cerebral palsy. The family, like many others during this period, faces the brutal economic reality of joblessness and struggle.

And yet, Rose has a joyful passion. She respects her family and their faith, but she can’t help it — when she thinks no one is listening, Rose belts out popular songs from the radio, especially those of Mahalia Jackson. When cousin Rob maneuvers her — sort of kidnaps her, in the most supportive kind of way — into stopping

by a South Side jazz club, Rose is hooked on the dreamy, nighttime energy there, the cutting edge jazz, and the desegregated atmosphere of acceptance and the simple joys of music.

Still, she is deeply conflicted as she visits the club and begins to sing with a band. And she is startled to realize she’s attracted to Theo, an African-American jazz pianist. Her family desperately needs the money she earns singing, but it is a deep and dividing secret she feels she

must keep. At the same time, she struggles to maintain her faith and the approval of her parents in a mostly segregated society.

Schreck’s love of Chicago during this evocative era of history, her research into the joys and intricacies of jazz, and her creation of magnetic characters make this a must read.

BUCKET LIST LIVING FOR MOMS

DANGER BY DESIGN

MILKED

by Helen Macie Osterman of

by Lisa Doyle of Hinsdale

THE RIGHT KIND OF PRIDE

by Laura Krupicka of Naperville

Homer Glen $16. Net Petrone

Amanda Keane had a pretty

by Christopher Cudworth of

$9. Moms put their children

recently moved into a retirement

good life until a failed romance

Batavia $18. The author takes

before themselves without

complex where she learns that

leaves her alone and

the reader through the eight

hesitation, often putting their

the previous owner of her

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years of cancer survivorship

own wants and needs on the

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job, her apartment is robbed,

spent with his late wife, Linda,

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widows, altered their wills and left

and she’s forced to spend her

who was diagnosed with

moms get back on track by

everything to a suspicious society

life savings on a C-section.

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TO THE

LOOK WESTERN SKY

By Joni Hirsch Blackman

Investing in Your Community Shopping local is an important way to ensure the vibrancy of area businesses and downtowns

I

n the old movie, You’ve Got Mail, I enjoyed the 1998 love story between Meg Ryan and Tom Hanks. But I was more interested in what would happen to Meg’s little bookshop when the corporate bookstore opened nearby.

Art imitated life so closely that year.

A Barnes & Noble opened in downtown Naperville and I feared for the future of the local Anderson’s Bookshop. Though Meg’s bookshop closed in the movie, Anderson’s is thankfully still open, with thriving shops in Naperville and Downers Grove.

The Anderson family fought harder than Meg Ryan’s character, to be sure, and did countless things right to sustain and, indeed, grow its business. But part of that complex formula includes customers who refuse to abandon their beloved bookshop — despite Barnes & Noble and Amazon’s best efforts.

“Every time you order from Amazon, it’s another nail in the coffin for your momand-pop retail stores,” said Bolingbrook Mayor Roger Claar, during a recent conversation about growing local businesses.

“If you’re going to shop there, don’t ask why your local variety store closed.”

His words cut to the heart of something I’ve thought about, and hopefully acted on, quite often since the recession. Driving around the western suburbs back then, looking at all the empty storefronts, I worried about the independent businesses in our communities. Gradually, I became much more deliberate about where and how I spend my money.

That year, 2008, small businesses were having the same concerns. That’s when the Indie Bound program of the American

Booksellers Association (ABA) was born — a group of independent booksellers banded together to explain to prospective customers why they should shop at their stores.

Indie Bound, which in some communities has grown to include independent businesses besides bookstores, enumerates reasons we should seek out local

“

“We tapped into a whisper of grassroots calls to buy local and turned it into a shout,” says Allison Silver of American Express.

I especially love one of their slogans: “One ‘small’ purchase can make a big difference.”

That seems to be the crux of the wide

The idea is to use your dollars like a vote for businesses you value — places you would miss if they closed.

small businesses. Among them, of $100 spent locally, $68 stays in your community. Spent at a national chain store, the community keeps only $43, so your money directly supports your community. Since small businesses generate a large percentage of new jobs, it also helps employ your neighbors.

The western suburbs are home to several independent business alliances — such as “Think Local/Got It” in Elmhurst and the “Shop St. Charles Challenge” — which encourage residents to always shop local. But there’s one particular day this month — November 29, Small Business Saturday, as the Saturday after Thanksgiving has been known since 2010 — that you can try even harder to show your support.

Small Business Saturday got an early and important boost from American Express, which, after sending officials to meetings of independent retailers in Washington, D.C., agreed to sponsor the awareness-building effort.

ranging movement that is much more than a typical marketing campaign. The idea is to use your dollars like a vote for businesses you value — places you would miss if they closed, places that add to the uniqueness of your community. All of the “likes” or fivestar ratings in the world won’t do a thing for a business without enough customers.

“If we don’t support our local businesses, they will disappear, like what’s happened to many downtowns in rural America,” says Becky Anderson, one of Anderson’s Bookshop’s owners. “We need to support the vibrancy of what we have in a lot of the western suburbs. The corporate stores don’t have a vested interest in what happens in the community like those of us who own businesses.”

So if you want to keep your local shopping district strong, make it your primary destination as often as possible — and show up with your shopping list on Small Business Saturday.

Think of it this way, Anderson says: “Put your money where your heart is.” n

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Top Midwest

Ski Destinations WHILE THE MIDWEST

Chestnut Mountain offers a variety of trails may not have the long, ranging from easy long runs that you find for the best downhill to advanced, with in the east and west, runs, terrain parks stunning views of the there’s still an river from the rocky excellent selection and familybluffs above. The of ski areas within friendly resorts beginner area, one of an easy day’s drive for the best in the region, is Chicagoland skiers and located on the top of the ski snowboarders to choose from. hill and has its own chairlift and You’ll find great family resorts, long Magic Carpet lift. Also located on the top cruising runs, some of the top terrain parks of the hill is a full-service hotel, with great in the Heartland and plenty of challenging views of the ski area and river, and the steep slopes to whet your winter appetite.

20,000-sq-ft Village Ski Center, which ties We start off our tour of Midwest ski everything together and gives Chestnut destinations with a nod to the only major a cozy ambiance.

Illinois resort of note, Chestnut Mountain.

Located on a bluff, high above the Mississippi River near Galena, the resort offers a WISCONSIN 475-foot vertical drop, 19 trails, five Wisconsin offers a number of very chairlifts and three surface tows, and one good ski areas, but several stand out of the largest terrain parks in the Midwest. because of their outstanding facilities, The seven-acre Farside Terrain Park boasts accessibility, or both.

Among the oldest ski areas in the more than 25 rails and features and is served by its own triple chair lift.

Midwest, Wilmot Mountain’s stature is 38 NOVEMBER/DECEMBER 2014

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Where to go

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measured by the million or so Chicagoland snow sports enthusiasts that have skied here since it first opened in 1939. Helmut “Pepe” Teichner, considered the dean of Midwest ski school directors, founded the ski school at Wilmot, which has taught more than a half-million Chicagolanders to ski. Though he passed away in 2001, the ski school is still going strong.

Located on an ancient glacial moraine, the ski area stretches for almost a mile along the ridge, and with eight chairlifts and six surface tows they keep skiers and riders moving up and down the ridge.

Weekends can be hectic, but they handle crowds well.

Alpine Valley makes a nice getaway for Chicago skiers because of its close proximity, just across the Badger State line.

With nearly a 400-foot vertical drop, 18 tree-lined runs, three terrain parks and eight lifts, including three high-speed quads and three conveyor carpet lifts, Alpine Valley can handle large crowds, which it tends to get on weekends. The

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high-speed quads, conveniently located by the lodge and staging area, quickly get skiers and riders up and on to the hill, where they fan off along the ridge line to other runs and the other six chairlifts.

Lodge Express and Big Thunder, two of the runs serviced by the quads, were once the site of a World Pro ski race back in the 1980s when French Olympian Jean Claude Killy raced on the circuit.

Devil’s Head Resort, near the Wisconsin Dells, attracts so many busloads of Chicago skiers and riders it even offers a Chicagoland Express package. Located in the scenic and rugged Baraboo Highlands, Devil’s Head offers a 500-foot vertical, nine lifts, over 30 tree-lined trails cut through rocky terrain, and some exceptionally long beginner runs. It takes two lifts to get up to the beginner area, resulting in a mile of gentle terrain to enjoy on the way back down. For all others, Devil’s Head offers some of the best cruising runs in the Midwest, all vertical with no long run outs at the bottom.

Three highspeed lifts, nearly 80 trails and a 700-foot vertical drop make Granite Peak at Wisconsin’s Rib Mountain State Park one of the Midwest’s best and largest ski areas.

Base facilities include the historic Tenth Mountain Chalet, which is augmented by the 10,000-sq-ft Sundance Chalet and a new outside patio area that features textured color-concrete, overhead heaters, an outdoor grill and seating for 400. The area’s terrain parks have been regularly rated among the best in the Midwest by Transworld Snowboarding magazine.

There’s something for all family members. The large beginner area with a carpet lift even offers easier mogul fields and rollers, part of a progression park including an Enchanted Forest Trail with animal figures. Rocky chutes on the upper mountain attract expert skiers.

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Midwest ski resorts like Boyne Mountain (second from upper right corner) have something for everyone, from avid skiers and boarders to novice riders. Other resorts represented in photos include Chestnut Mountain (photos at direct right and above) and Granite Peak (opposite page, second photo from top left).

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GETAWAYS

Midwest Skiing

Other Midwest Ski Areas Worth a Visit MICHIGAN Big Powderhorn Mountain A family favorite for skiing, located in the Upper Peninsula.

Ski Brule - Iron River, Michigan ski resort that has it all for your skiing and snowboarding fun. On average, Ski Brule’s season is six months, typically the longest in the Midwest.

Caberfae Peaks Ski Resort - Some of the longest and best ski runs in the Great Lakes Region. 12 miles west of Cadillac in northern Michigan.

Mt. Brighton - 130 skiable acres, 26 trails, 7 chair lifts and 11 surface lifts plus a terrain park.

Pine Knob Ski Resort - Ski adventure with a fun factor of 10, located 30 minutes from Detroit.

Swiss Valley - The closest Michigan ski area to Chicago and Indiana.

Timber Ridge - Near Kalamazoo, it features terrain ranging from gentle slopes to steep bruisers.

WISCONSIN Cascade Mountain - Day and night skiing 30 miles north of Madison.

Grand Geneva - Ski and snowboard vacation resort & spa in Lake Geneva featuring 18 slopes, a terrain park, 10km of cross-country trails as well as snowshoeing.

Mt. La Crosse Ski Area - Eighteen slopes and trails are serviced by three double chairlifts and one rope tow.

Night skiing and terrain park!

Sunburst Small family-run ski area located 35 miles north of Milwaukee.

Chalet offers ski and snowboard rentals, cafeteria and lockers.

Tyrol Basin Located in Mt. Horeb, about 20 miles west of Madison. 300-ft vertical and excellent terrain park.

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Scenic trails, some stretching a mile-anda-half in length, meander down the mountainside.

Granite Peak does not have lodging, but works with a variety of nearby motels, hotels and quaint B&Bs that package with the ski area only minutes away. Wausau, scattered around the base of the mountain, offers an excellent variety of restaurants for all price levels and a vibrant, active downtown with lots of cultural events, international entertainment and museums.

You can visit www.skigranitepeak.com for more information and lodging choices.

MINNESOTA While there are a number of ski destinations in Minnesota, if you are going to travel that far, you might as well go to the best, which is the Lutsen Mountains.

It is a 560-mile drive from Chicago, but many visitors make this their big ski trip of the year instead of going west. The hour-and-a-half drive north from Duluth on Highway 61 — yes, the same one immortalized by native son Bob Dylan — is beautiful with mountains on one side and Lake Superior on the other. It’s almost like driving along the Maine coastline. There are even a couple of short tunnels through the mountains.

Situated amidst the ancient Sawtooth Mountains overlooking Lake Superior, Lutsen is the real deal, featuring a 1,088-foot vertical drop from the top of Moose Mountain down to the Superior shoreline. The resort boasts the only gondola found in mid-America and one of only two six-seat, high-speed lifts found in the Midwest.

There are 95 runs, some up to two miles long, and seven other chairlifts serving the other three mountain peaks that make up the 1,000-acre resort. One of those peaks, Mystery Mountain, is basically a terrain park with rails and built-in features all the way down.

Slopeside lodging is available, and

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there are five on-mountain restaurants.

Lutsen is simply the largest ski resort in the Heartland and well worth the long drive to get there.

MICHIGAN Michigan’s top ski resorts are all located in the northwest corner of the Lower Peninsula — Boyne Mountain and Highlands, Nub’s Nob, Treetops, Shanty Creek, Crystal Mountain and The Homestead.

Boyne Mountain and Highlands, located about a half-hour apart with the historic lakeside village of Petoskey in the middle, offers an interchangeable lift pass good at both resorts on a daily basis.

Between the two, there’s over 110 runs, some up to a mile in length; eight terrain parks and two halfpipes; skier and boarder cross courses; and 18 lifts, including a high-speed quad at the Highlands and a high-speed, six-seat lift at the Mountain.

Together they make up one of the largest ski resorts in the Midwest.

Both offer a variety of hotels with lounges and restaurants to accommodate most budgets. From the steep front face runs to the gentler outer runs. Boyne offers runs that will please all levels of skiers and riders. Disciples Ridge at the Mountain and North Face at the Highlands are the places to go on powder days or blustery days. Self-contained, treelined areas, they are often less crowded on busy weekends. There are winter horseback tours, multiple zipline courses at both resorts, cross country trails, and the Avalanche Indoor Waterpark at the Mountain, so you won’t lack for activities.

Nub’s Nob Ski Area is often lauded for having some of the best snow conditions around the Great Lakes. It doesn’t have its own lodging, but offers packages with a variety of lodging choices in the Harbor Springs/Petoskey area.

Overlooking magnificent vistas of Little Traverse Bay, 53 runs spill off two

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Getaways

Midwest Skiing

Schuss Mountain Village and Summit peaks serviced by nine chairlifts and two Village. You can cross-country ski between surface tows. There are numerous glades all three and downhill ski between two including one western-like glade area you of them — a unique concept among have to climb to make the descent. Nub’s Midwestern ski resorts. front face contains one of the best collection of advanced runs in northern Located near Bellaire, the resort Michigan, and their terrain offers 50 downhill runs and parks have been rated as five terrain parks, including Best some of the best in the a Big Air Launch Pad, Terrain Parks Midwest by Transworld and 30 kilometers of Chestnut Mountain, Snowboarding groomed cross-country Crystal Mountain, magazine. The ski area trails connecting the Granite Peak, sits across a valley from three villages. The Nub’s Nob, Shanty Boyne Highlands.

Schuss slopes are the Creek and When Shanty Creek most challenging.

Tyrol Basin Resort opened its Cedar Standing on top of Kingdom Come — a fast, steep, fall line River Lodge and Village over run — looking down at Schuss Village, a decade ago, it brought a European it’s an imposing view. The Summit slopes, flavor to the Midwest. Skiers in Europe are which offer scenic views of Lake Bellaire, used to skiing from village to village, but are wide, forgiving and perfect for there are few places in North America where you can ski between hamlets. In beginners and families with small kids. addition to the new village, there’s also Taking care of kids is where Shanty

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Creek really shines. Its programs are designed to start them skiing as early as age three. Children eight and under pay only $5 for daily lift tickets, or ski free when staying with parents at Shanty Creek or enrolled in Snowsports Academy programs.

Treetops Resort’s high elevation and scenic beauty provide a perfect location for skiing and riding. Located just east of Gaylord along a ridge overlooking the expansive Pigeon River valley, it offers 23 runs, The Yard Terrain Park, four chairlifts and a couple of surface tows.

There’s also the Extreme Tubing Park with its own lift.

The Yard features 10- to 20-foot rails, a 16-foot battle ship kinked rail, a 16-foot rainbow rail, and numerous tabletops and natural jib features. Also offered are 20 kilometers of cross-country skiing and a Gourmet Skiing Feast on certain weekends throughout the winter.

Smaller and more self-contained, it’s

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Getaways

Midwest Skiing

the perfect resort for letting kids loose without worries of them getting lost. It’s considered one of Michigan’s most familyfriendly resorts because all lifts converge in one activity-filled area at the top, where skiers and riders will find dining and drinks and an outdoor firepit — perfect to enjoy while keeping track of the entire family.

Crystal Mountain, located about 40 miles southwest of Traverse City, is another top family resort. In fact, Parents magazine calls it one of the “10 Best Winter Resorts for Families” in the nation.

The magazine praises the resort for “having thought of everything families could want or need on vacation. Whether you’re interested in skiing or s’mores, an ice rink or heated pool, there was something for all family members.” Big enough to offer kids plenty to do — but small enough to keep schlepping to a minimum — Crystal is a primo family spot. The compact layout puts lifts, ski school,

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condos and restaurants Michigan views of any Best Family within an easy, fiveresort in the Wolverine Resorts minute walk. state. A broad expanse Crystal Mountain, Crystal offers 50 of steely blue water, Devil’s Head, runs, four terrain often filled with ice Granite Peak, parks, glades and five floes, fills the view and The Homestead and chairlifts, including a the Manitou Islands Treetops Resort high-speed quad and two seem to bob on the carpet lifts. The terrain horizon. The resort, which accommodates all skiers and is only open Friday, Saturday riders with about a third of it considered and Sunday during ski season, offers a advanced. The Totem Park is one of the 375-foot vertical drop, three chairlifts and best learning areas around the Great 16 runs. It’s a great family resort with trails converging on the small village. It’s also Lakes. There’s also about 30 kilometers one of few ski areas in the Midwest to of cross-country trails, and the village limit lift ticket sales, ensuring uncrowded surrounding the bottom of the ski hill is arguably one of the best mid-continent. slopes, another plus for younger skiers. n Lodging ranges from hotel to condominiums and cottages surrounding the Park at Mike Terrell has spent the last 25 years Water’s Edge, featuring an outdoor hot tub. traveling across the Midwest writing about The Homestead, located in the Heart skiing, snowboarding and outdoor sports. He of Sleeping Bear Dunes National Lakeshore has written for SKI and Skiing magazines and near Glen Arbor, offers the best Lake is currently Midwest Editor for SnoCountry.com.

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OUT&ABOUT |

THEATRE

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COMEDY

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ART

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FAMILY ACTIVITIES

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HOME & GARDEN

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AND MUCH MORE Photo courtesy State Street Dance

MUSIC

The Nutcracker NOVEMBER 29-30 State Street Dance of Geneva will perform the classic Tchaikovsky holiday ballet at the Batavia Arts Centre. Call 630 937-8930 for tickets. For more information on this and other Nutcracker performances, turn to page 56 under Dance.

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Out&about

Calendar of Events

Nov. 9 UNDER THE STREETLAMP

The Boys bring back the fun made famous by Frank, Dean and the Rat Pack when they perform at Paramount Theatre.

Call 630 896-6666 for tickets.

THEATRE

the chaos and aftermath of civil war. Cost: $7/5. Mill Theatre at Elmhurst College, 190 Prospect Ave., Elmhurst 630 617-3005

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The Diary Of Anne Frank | Through Nov 15, Fri – Sat 7:30 p.m.; Also, Sun, Nov 9 & 15, 3 p.m. In this new adaptation, Anne Frank emerges from history as a living, lyrical and intensely gifted young girl in this drama that captures the fear, hope, laughter and grief of eight people hiding in an attic in Nazi-occupied Amsterdam. Cost: $11/9. SecondSpace Theatre at Elgin Community College, 1700 Spartan Dr., Elgin.

847 622-0300

| Christmas On Broadway | Nov 13 – Dec 28. Four star-struck holiday tourists live out a shared dream of starring on Broadway when they are snowbound in a shuttered Broadway theater on Christmas with nothing but a few trunks filled with costumes, props and set pieces. Visit www.foxvalleyrep.org for showtimes and tickets. Cost: $42/32. Mainstage Theatre at Fox Valley Repertory, 4051 E Main St., St. Charles. 630 584-6342

| Camelot | Through Jan 4, Wed – Sun. Adapted from

and Sun 3 p.m. Thorton Wilder’s Pulitzer Prize-winning three-act play is a timeless drama of life in the mythical village of Grover’s Corners, exploring the mortality and the interconnectivity of human beings. Cost: $17. Lund Auditorium at Dominican University, 7900 W Division St., River Forest. 708 488-5000

T.H. White’s novel, “The Once and Future King,” this Tony Award-winning Broadway musical tells a tale of love and chivalry during the magical and mythical days of medieval England. For showtimes and tickets, visit www.drurylaneoakbrook.com. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111

| Till We Have Faces | Wed – Sat, Nov 7 – 15, 7:30

p.m.; Also, Sat, Nov 15, 2 p.m. Deanna Jent’s adaptation of C.S. Lewis’ last novel retells the myth of Cupid and Psyche from the perspective of Psyche’s sister, Orual, who tries to rescue her sister and discover the secret of true beauty. Cost: $10/9. Arena Theater at Wheaton College, 433 N Howard St., Wheaton.

630 752-5800

| Under The Streetlamp | Sun, Nov 9, 3 p.m. As part of their new “Let the Good Times Roll” tour, The Boys perform an evening of singing, dancing, stories and the in-the-moment fun made famous by Frank, Dean and the Pack. Cost: $55/45. Paramount Theatre, 25 E Galena Blvd., Aurora. 630 896-6666 | Parade | Thur – Sun, Nov 13 – 16, Thur 8 p.m., Fri –

Sat 7:30 p.m. and Sun 2 p.m. This Broadway musical focuses on the true story of the 1913 “Trial of the Century,” in which Leo Frank, a Brooklyn-born Jewish man living in Atlanta, was falsely accused of killing a young girl working in the factory he managed. Cost: $15/10.

Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

| The Caucasian Chalk Circle | Thur – Sat, Nov 13 – 22, 8 p.m.; Also, Sun, Nov 23. A theatrical exploration of morality, ethics and survival about a servant who rescues and cares for an abandoned baby during 46 NOVEMBER/DECEMBER 2014

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| Our Town | Fri – Sun, Nov 14 – 16, Fri – Sat 7:30 p.m.

| The Children’s Hour | Fri – Sun, Nov 14 – 23, Fri – Sat

8 p.m. and Sum 2 p.m. Grove Players performs Lillian Hellman’s play that was inspired by the true story of two female teachers who were condemned by the community for allegedly having an affair with each other. Cost: $16/13. Lincoln Center, 935 Maple Ave., Downers Grove. 630 415-3682

| The Secret Garden | Thur – Sun, Nov 14 – Dec 7, Thur – Sat 8 p.m. and Sun 3 p.m.; Also, Wed, Dec 31, 8 p.m. No performance Thur, Nov 27. When the young orphaned Mary Lennox is sent to live with her widowed uncle and his son, she discovers a hidden, walled garden that changes their lives forever. Cost: $23/20.

Playhouse 111, 111 N Hale St., Wheaton. 630 260-1820 | You’re A Good Man, Charlie Brown | Fri – Sun, Nov 14 – Dec 7, Fri – Sat 7:30 p.m. and Sun 3 p.m. The Peanuts gang comes to life as the classic story is told in musical form. Mainstage at Steel Beam Theatre, 111 W Main St., St. Charles. 630 587-8521 | It’s A Wonderful Life | Fri – Sun, Nov 21 – 23, Fri – Sat 8 p.m. and Sun 2 p.m. The American holiday classic about George Bailey’s life as he considers his friends, family and life in Bedford Falls on Christmas Eve, comes to life as a 1940s radio broadcast on stage.

Cost: $15/12. Kimball Street Theatre of Elgin Academy, 261 Dundee Ave., Elgin. 847 741-0532

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| From Tsarist Times | Sat – Sun, Nov 22 – 23, Sat 8 p.m. and Sun 3 p.m. World-renowned violinist Rachel Barton Pine returns with the DuPage Symphony Orchestra to perform Glazunov’s “Concerto for Violin in A minor,” while the Orchestra also performs Tchaikovsky’s “Symphony No. 4 in F minor.” Cost: $35/12. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469 | Mary Poppins | Nov 27 – Jan 4. Based on the stories of P.L. Travers & the classic Walt Disney Film, one of the most magical characters in Broadway musicals brings magical moments and adventure to life. For showtimes and tickets, visit www.paramountaurora.com. Cost: $54/41. Paramount Theatre, 23 E Galena Blvd., Aurora.

630 896-6666 |

A Christmas Carol | Fri – Sun, Nov 28 – 30, Fri 7 p.m. and Sat – Sun 3 & 7 p.m. The College of DuPage Theatre Department presents Charles Dickens’ timeless tale of a mean-spirited, rich old man who is visited by three ghosts that teach him the meaning of Christmas.

Cost: $15/12. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| A Christmas Story | Fri – Sun, Dec 5 – 14, Fri 7:30 p.m., Sat 11 a.m. & 4 p.m. and Sun 2:30 p.m.; Also, Thur, Dec 4, 11:30 a.m. Based on the motion picture written by Jean Shepherd about nine-year-old Ralphie Parker’s quest to get a genuine Red Ryder BB gun for Christmas. Cost: $15/8. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-4043 | Reduced Shakespeare Company: The Ultimate Christmas Show | Sat, Dec 6, 8 p.m. This threeman comedy troupe takes you on a trip through the holidays as they perform an entire Variety Show and Christmas Pageant by themselves. Cost: $30/15.

Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787 | A Christmas Carol At North Central College | Sun, Dec 14, noon & 3 p.m. A musical interpretation of the Charles Dickens classic that captures both the humorous and touching moments of the story with witty dialogue and fresh new songs. Cost: $12/6. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469 | Jacob Marley’s Christmas Carol | Thur – Sun, Dec

18 – 21, Thur – Fri 7:30 p.m., Sat 2 & 7:30 p.m. and Sun 2 p.m. This award-winning play by Chicago’s Tom Mula brings the ghostly former business partner of Ebenezer Scrooge out of the shadows and into the spotlight as he tells his version of the Dickens classic. Cost: $30/20. Theatre at Meiley-Swallow Hall, 31 S Ellsworth St., Naperville. 630 637-7469

comedy | Bill Bellamy | Thur – Sat, Nov 6 – 8, Thur 7:30 p.m., Fri 8 & 10:15 p.m. and Sat 7 & 9:15 p.m. After earning a spot on HBO’s “Def Comedy Jam,” Bellamy has made multiple television appearances and hosted NBC’s Emmy nominated “Last Comic Standing.” Must be 18 and over. Cost: $28 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001 | Upright Citizens Brigade Touring Company | Sat, Nov 15, 7:30 p.m. A night of improv featuring the acclaimed group of comedians, founded by Matt Besser, Amy Poehler, Ian Roberts and Matt Walsh. Cost: $27. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | Bill Cosby | Sat, Nov 15, 8 p.m. Share the evening with the multi-award-winning comedian, actor, author, WEST SUBURBAN LIVING

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Out&about

Calendar of Events

Copley Theatre, 23 E Galena Blvd., Aurora.

630 896-6666

| Gilbert Gottfried | Sat, Nov 22, 7 & 9:30 p.m. The American stand-up comedian, actor, and voice artist, known for his voicing of the parrot Lado in Disney’s “Aladdin” and his appearance in “The Aristocrats,” is also a regular on Comedy Central and “The Tonight Show with Jay Leno” Cost: $25 + 2 item food/bev.

Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484

Dec. 20

| The Second City: Dysfunctional Holiday Revue | Fri – Sun, Dec 5 – 21, Fri – Sat 8 p.m. and Sun 3 p.m.; Also, Thurs, Dec 11 & 18 7:30 p.m. Enjoy an evening of skits, songs, improvisations and more with Chicago’s well-known comedy troupe. Cost: $35. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

PRESTO! HOLIDAY CONCERT

| Jake Johannsen | Sat, Dec 6, 7:30 & 9:30 p.m. With

The Schaumburg Youth Symphony Orchestra blends classical and popular music when it plays at Prairie Center for the Arts.

Call 847 895-3600 for tickets. television producer, educator, musician and activist during his new Comedy Central “Far From Finished Tour.” Cost: $89/46. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

| Mick Foley | Thur, Nov 20, 7:30 p.m. The three-time WWE champion, known as “The Hardcore Legend,” performs his one-man spoken-word stage show “Tales From Wresting Past.” Cost: $25 + 2 item food/bev.

Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484

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| Jerry Seinfeld | Fri, Nov 21, 7 & 10 p.m. The award-

winning actor, comedian, writer and television/film producer performs his signature stand-up routine.

Cost: $164/58. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

| Chicago Comedy Tour | Sat, Nov 22, 7 & 9:17 p.m.

WGN-TV Morning News personalities Pat Tomasulo, Ana Belaval and Mike Toomey perform a night of stand-up comedy, covering their lives, relationships, family and more. Must be 18 and over. Cost: $32.

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over 40 appearances on “The Late Show with David Letterman,” this comedian also starred in his own HBO comedy special “This’ll Take About an Hour” and was nominated as “Best Male Stand-Up Comedian.” Cost: $25 + 2 item food/bev. Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484

| Gabriel Iglesias: Unity Through Laughter | Thur, Dec 11, 8 p.m. This stand-up comedian, comically known as “Fluffy,” brings his personal experiences to life with a mixture of storytelling, parodies, characters and sound effects. Cost: $80/41. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Rob Schneider | Fri – Sun, Dec 12 – 14, Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. The Emmy-

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nominated actor, known for his trademark blend of character and comedic acting, appeared on NBC’s “Saturday Night Live,” as well as many films such as “Hot Chick” and “Grown Ups.” Must be 18 and over.

Cost: $33. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001

| Christopher Titus | Fri – Sun, Dec 19 – 21, Fri 8 & 10:15

p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. This comedian starred in Fox’s sitcom, “Titus,” and has appeared on Comedy Central, VH1 and “The Tonight Show with Jay Leno.” Must be 18 and over. Cost: $28. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001

music |

Chicago Philharmonic Chamber Players | Thur, Nov 6 & Dec 4, 7 p.m. As part of the Concerts in Context series, these musicians showcase the music of American composers Charles Ives, George Gershwin, Kurt Weill and Aaron Copeland in “American Originals” on Nov 6 and Austrian composers Alexander Zemlinsky and Arnold Schoenberg in “Music and Modernism: Early 20th Century Vienna” on Dec 4. For more information, visit www.flwright.org. Cost: $18/15. Unity Temple, 875 Lake St., Oak Park. 312 994-4000

| Smokey Joe’s Café Featuring The Coasters | Fri, Nov 7, 8 p.m. The R&B/rock & roll vocal group headlines this Tony Award-nominated and Grammy Awardwinning salute to legendary songwriters Leiber and Stoller with some of rock ‘n’ roll’s greatest hits such as “Hound Dog” and “Jailhouse Rock.” Cost: $65/36. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 | BJ Thomas & Exile | Fri, Nov 7, 8 p.m. Two ‘70s artists come together to perform their well-known hits such as “Kiss You All Over” and “Try It On” by Exile, the rock turned country band, and “Raindrops Keep Fallin’ On My Head” and “Hooked On A Feeling” by BJ Thomas, who is ranked in Billboard’s Top 50 Most Played Artists. Cost: $69/39. The Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Elgin Master Chorale | Sat, Nov 8, 7:30 p.m. The choir performs “Triumph and Transcendence,” an emotional odyssey featuring works by Poulenc, Vaughan Williams, Fauré and Hubert Parry. Cost: $22/5. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin.

847 622-0300 | Piano

Man | Sat, Nov 8, 8 p.m. Hear chart-topping hits such as “Piano Man” and “Only the Good Die Youn during this tribute to Elton John and Billy Joel. Cost: $32.

Mainstage Theatre at Fox Valley Repertory, 4051 E Main St., St. Charles. 630 584-6342

| World Music Festival Main Concert | Sun, Nov 9, 3 p.m. The philharmonic orchestra concert features music of Brazil, France and Italy, including Hector Villa-Lobos, Mario Castelnuovo-Tedesco, a French symphonic work featuring the Chapel’s newly refurbished organ, and a world première composed by Elmhurst College professor Edgar Gabriel. Cost: $10/5. Hammerschmidt Memorial Chapel at Elmhurst College, 190 Prospect Ave., Elmhurst.

630 617-3515 |

An Evening With Jazz Pianist Chris White | Fri, Nov 14, 8 p.m. This Chicago-based musician, who has performed with David Baker, James Aebersold and Oliver Nelson Jr. and is a member of the Paul Marinaro Trio, brings his talents to North Central College.

Cost: $20/15. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469

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Calendar of Events

Dec. 6 CELEBRATE THE SEASON

A visit with Santa is just one of the many holiday activities at the Holiday Festival at Cantigny Park. Call 630 668-5161 for more information.

| Livingston Taylor | Fri – Sat, Nov 14 – 15, 8 p.m. The

folk singer, whose career expands 40 years of performance, songwriting and teaching, performs songs from his wide repertoire, with hits such as “I Will Be in Love with You” and “I’ll Come Running.” Cost: $45/39. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| Buddy Guy | Fri, Nov 21, 8 p.m. The blues guitarist and singer, listed as one of the “100 Greatest Guitarists of All Time” by Rolling Stone, performs a night of music from his storied career, including songs from his latest album, “Rhythm & Blues.” Cost: $175/79. The Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000

| Haydn’s The Creation | Sat, Nov 15, 7:30 p.m. John

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Nelson, who has conducted most of the world’s top orchestras, conducts the combined ensembles of the Wheaton College Conservatory of Music along with guest soloists. Cost: $45/40. Edman Chapel at Wheaton College, NE Corner of Washington and Franklin St., Wheaton. 630 752-5010

| America | Sat, Nov 15, 8 p.m. The classic rock band performs hits such as “A Horse With No Name” and “Ventura Highway.” Cost: $95/59. The Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Chicago Sinfonietta | Sat, Nov 15, 8 p.m. Performing

“Día de los Muertos,” the orchestra captures the duality of grief and joy of the Day of the Dead celebration with music by two of Mexico’s greatest living composers, Arturo Rodríguez and Arturo Marquez.

Cost: $58/10. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 312 284-1554

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African Guitar Summit | Sat, Nov 15, 8 p.m. U.S. The Juno Award-winning masters from Guinea, Kenya, Ghana, Rwanda/Burundi and Madagascar make their U.S. debut, performing solo songs and group collaborations. Cost: $28/14. Fermilab’s Ramsey Auditorium in Wilson Hall, Kirk Rd. and Pine St., Batavia. 630 840-2787

| The Brian Setzer Orchestra: Christmas Rocks Extravaganza! | Wed, Nov 19, 7:30 p.m. The threetine Grammy Award winner returns with his 18-piece orchestra, playing hits such as “Rock This Town,” “Jump Jive An’ Wail” and “Stray Cat Strut,” along with other holiday classics. Cost: $ 95/40. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 | Hunter Hayes | Fri, Nov 21, 7:30 p.m. The awardwinning country music singer, songwriter and multiinstrumentalist, with hits “Wanted” and “I Want Crazy,” performs during his Tattoo (Your Name) tour, featuring Dan + Shay and The Railers. Cost: $50/33. Sears Centre Arena, 5333 Prairie Stone Pkwy, Hoffman Estates.

847 649-2270

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Dawn And Hawkes | Sat, Nov 22, 7 p.m. Indiefolk duo Miranda Dawn and Chris Hawkes, who have appeared on the hit TV show, “The Voice,” take the stage. Cost: $20. SecondSpace Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300

| Gospel Choir Concert | Sat, Nov 22, 7 p.m. The Wheaton College Gospel Choir performs a fall concert.

Cost: $7. Coray Gym in Todd M. Beamer Student Center at Wheaton College, 421 N Chase St., Wheaton.

630 752-5251 | Rick Springfield | Sat, Nov 22, 8 p.m. The Grammy Award-winning iconic rock star, known for hits “Jessie’s Girl” and “Don’t Talk to Strangers,” performs an intimate solo show of music and storytelling during his “Stripped Down” tour. Cost: $50/35. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469 | The Hit Men | Sat, Nov 29, 8 p.m. Experience a look

back through rock and roll history with the former stars of Frankie Valli and The Four Seasons, performing hits such as “Oh What a Night” and “Sherry.” Cost: $69/26. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600

| DuPage Symphony Orchestra | Sat – Sun, Nov 22 – 23, Sat 8 p.m. and Sun 3 p.m. The orchestra presents “From Tsarist Times” with world-renowned violinist Rachel Barton performing Glazunov’z “Concerto for Violin in A minor.” Cost: $35/12. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 312 284-1554 | Rhapsody | Sun, Nov 30, 7 p.m. The Orion Ensemble, winner of the prestigious Chamber Music America/ ASCAP Award for Adventurous Programming, performs its second part of their four-concert series with the world premier of Sebastian Huydts’ “Trio for Violin, Cello and Piano” and music by Sergei Prokofiev, Sergei Rachmaninov, Iwan Müller and George Enescu. Free for children 12 and under. Cost: $26/10. First Baptist Church of Geneva, 2300 South St., Geneva. 630 628-9591

| Little

Big Town

| Fri, Dec 5, 7:30 p.m. The Grammy

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Out&about

Calendar of Events

Nov. 7 SMOKEY JOE’S CAFé

The Coasters headline this Grammy Award-winning salute to songwriters Leiber and Stoller at Rialto Theatre.

Call 815 726-6600 for tickets.

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tional Church, 460 Lake St., Oak Park. 773 281-7820

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Jars Of Clay | Fri, Dec 5, 8 p.m. The Grammy Award-winning Christian rock band takes the stage and performs songs from their new album, “Inland.”

Cost: $40/30. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469

| Rockapella | Sat, Dec 6, 7:30 p.m. From unexpected

takes on classic favorites to brand new originals, the all-male vocal group performs their holiday concert.

Cost: $37/26. Lund Auditorium at Dominican University, 7900 W Division St., River Forest. 708 488-5000

| Danú, A Christmas Gathering: Feile Na Nallog |

Sat, Dec 6, 8 p.m. The critically acclaimed group, with musicians that play flute, tin whistle, fiddle, button accordion and bouzouki, entertains with their vocals in Irish and English in this celebration of Christmas and Wren’s Day from their native Ireland. Cost: $60/40. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| Johnny

Award-winning country band, known for hits “Pontoon,” “Tornado” and current hit single “Day Drinking,” brings The Pain Killer Tour to Rosemont featuring Brett Eldredge and Brothers Osborne. Cost: $73/45. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

| Gavin Coyle: A Celtic Christmas | Fri, Dec 5, 8 p.m. The award-winning recording artist, along with pianist Paul Burgess and harpist Karen Banaszewski, perform traditional Christmas songs from America and

Ireland. Cost: $30. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

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Chicago A Cappella | Fri, Dec 5, 8 p.m. The acclaimed classical vocal ensemble sings holiday music, including familiar tunes in original arrangements, Renaissance carols, Chanukuah songs, Christmas spirituals and contemporary classics. Cost: $38/12. St. Michael Catholic Church, 310 S Wheaton Ave., Wheaton; Also, Sun, Dec 7, 4 p.m. Pilgrim Congrega-

Mathis | Sat, Dec 6, 8 p.m. With over 350 million records sold, including hits “Gina,” “It’s Not For Me To Say” and “Chances Are,” this Grammy Hall of Fame inductee and recipient of the Lifetime Achievement Award performs his 58th Anniversary Concert. Cost: $110/79. Rosemont Theatre, 5400 N River Rd., Rosemont.

847 671-5100

| Chamber Concert Series | Sun, Dec 7 & Jan 4, 2:15 p.m. Arianna, a unique quartet featuring flute, violin, harp and string bass performs in December, while the Oriana Singers perform a capella music as they perform “Elemental” in January. Cost: $29/24. Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 725-2066

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| Clint Black Christmas Show | Fri, Dec 12, 8 p.m. The country music star performs a set of his original Christmas songs and top hits, including “A Better Man” from his critically acclaimed record, “Killin’ Time.” Cost: $75/60.

McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn.

630 942-4000 |

Andrea Bocelli | Sat, Dec 13, 8 p.m. The world renowned Italian tenor, multi-instrumentalist and classical crossover artist is joined by conductor Eugene Kohn, soprano Maria Aleida, Tony and Grammy Award winner Heather Headley, and the Elmhurst College Choir for an evening of soaring arias, famed love songs, and crossover hits. Cost: $395/87. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 653-6601

SEE DOWNTOWN S T. C H A R L E S iN A

whole new light

Downtown St. Charles, known for its natural charm and distinctive culture, caters to people with a desire to be pampered with its superb dining scene, boutique shopping, night life, entertainment and the beautiful Fox Valley.

This holiday…come home to St. Charles.

| Big

Bad Voodoo Daddy | Sat, Dec 13, 8 p.m. One of the most popular swing bands on the road today, who has appeared in several films and television shows such as “Dancing With The Stars” and “The Tonight Show with Jay Leno,” performs their holiday show. Cost: $50/40. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

| Joliet American Legion Band | Sun, Dec 14, 2 p.m.

Comprised of veterans, senior citizens and students, the all-volunteer, award-winning band performs their annual holiday concert, “Sounds of Christmas.” Suggested donation: non-perishable items collected Nov 29, Dec 8, 10 & 12 in ticket lobby from 10:30 a.m. – 1:30 p.m. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600

| Christmas ‘Round The World | Sun, Dec 14, 2 & 4 p.m.

Join Maestra Barbara Schubert and DuPage Symphony Orchestra for a family-friendly, heartwarming concert of music of the season. Cost: $18/8. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469

For the Downtown St. Charles directory vis it us at: www.s tc-holidays .com

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Elmhurst Choral Union And Orchestra | Sun, Dec 14, 3 p.m. The choir performs Handel’s “Messiah” with guest soloists Kimberly Eileen Jones, Sarah Holman, Cornelius Johnson and Scott Uddenberg. Cost: $25/10.

Hammerschmidt Memorial Chapel at Elmhurst College, 190 Prospect Ave., Elmhurst. 800 838-3006

| Margaret Carlson | Thur, Dec 18, 7 p.m. The Grammynominated vocalist, who has been compared to Julie Andrews and Maureen McGovern, and her trio present a jazz performance of holiday favorites in “This Christmas…my favorite things.” Visit www.flwright.org for more information. Cost: $18/15. Unity Temple, 875 Lake St., Oak Park. 312 994-4000 |

Presto! Holiday Concert | Sat, Dec 20, 3:30 & 7:30 p.m. The award-winning Schaumburg Youth Symphony Orchestra combines classical and popular music of the season in this performance featuring the Schaumburg Youth Choir. Cost: $24/15. Prairie Center for the Arts, 201 Schaumburg Ct., Schaumburg. 847 895-3600

| Mannheim Steamroller Christmas | Sat, Dec 20, 8 p.m. Grammy Award winner Chip Davis’ multi-platinum selling group, which has sold over 40 million albums, celebrates its 30th Anniversary with their annual holiday tour. Cost: $110/52. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Celtic Woman | Sat – Sun, Dec 20 – 21, Sat 8 p.m. and

Sun 3 p.m. Celebrate the holiday season with the celestial voices of the multi-platinum Irish singing sensation as they perform “Home For Christmas – The Symphony Tour.” Cost: $95/75. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

| Illinois Philharmonic Orchestra: Music From the Movies | Sun, Dec 21, 3 p.m. Revel in the drama of music from “Star Wars,” “Harry Potter,” “Lord of the Rings,” “Pirates of the Caribbean” and “Indiana Jones.” Cost: $55/15. Rialto Square Theatre, 15 E Van Buren St., WEST SUBURBAN LIVING

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Joliet. 815 726-6600

| Trans-Siberian Orchestra | Sat, Dec 27, 3 & 8 p.m.

With more than 10 million albums sold, this progressive rock band performs their rock opera “The Christmas Attic” live for the first time, featuring one of the band’s most popular songs “Christmas Canon.” Cost: $84/50.

Allstate Arena, 6920 N Mannheim Rd., Rosemont.

847 653-6601

| New Year’s Eve With New Philharmonic | Wed, Dec 31, 1, 5 & 9 p.m. The 80-member orchestra performs pieces by Johann Stauss, Stoltz, Tchaikovsky and more, featuring Lyric Opera Ryan Center for Young Artists’ John Irvin and other surprises. Cost: $65/55.

Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 |

Chicago Harp Quartet | Sun, Jan 11, 2:30 p.m.

As part of the Gallery Chamber Series, this quartet celebrates the release of their debut album, produced by four-time Grammy Award winner Chris Willis. Cost: $17. Second Floor Art Gallery at Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787

holidays | Annual

Holiday Bazaar | Sat, Nov 15, 10 a.m. – 3 p.m. Selection of handmade ornaments and gifts as well as wreaths, holiday decorations and stocking stuffers will be available. DuPage County Historical Museum, 102 E Wesley St., Wheaton. 630 510-4941

| Green Holiday DIY | Sat, Nov 15, 11 a.m. – 1 p.m.

Transform old items into something new as you learn to “green up” your holiday gift giving, wrapping and decorating. Cummings Square, 536 N Harlem, River Forest. 800 870-3666

| Christmas At The Mill Holiday Boutique | Sat – Sun, Nov 15 – 16, 10 a.m. – 4 p.m. A special holiday shopping event with decorated Christmas trees, carolers, a visit from Santa, handcrafted Christmas decorations, jewelry, stained glass, pottery and more.

Graue Mill, 3800 York Rd., Oak Brook. 630 655-2090 | Illumination: Tree Lights | Mon – Sun, Nov 21 – Jan

3, 5 – 9:30 p.m. (last entry at 8:30 p.m.) No light show on Mondays, Dec 1 – 15, Thanksgiving, Christmas Eve and Christmas. See trees in a different light this winter at the interactive light experience filled with projections, trees that respond to touch and sound, and bright colors throughout the arboretum. Tickets are limited. Cost: $20/5. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 725-2066

| ComEd Festival Of Trees | Mon – Sun, Nov 24 – 30, Mon 5:30 – 9 p.m., Tue & Sat 10 a.m. – 5 p.m., Wed 10 a.m. – 4 p.m. and Fri 2 – 5 p.m. No festival on Thanksgiving Day. Kick off the holiday season with a display of decorated trees and wreaths that you can bid on and have delivered to your house, along with other special events. For more information, visit www. rialtosquare.com. Cost: $7/3. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 |

Naper Lights | Thur – Sun, Nov 27 – Jan 1, 5 – 9 p.m. Stroll the museum grounds and experience a magical holiday lights celebration. Naper Settlement, 523 S Webster St., Naperville. 630 420-6010

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Lighted Holiday Parade | Fri, Nov 28, 6 p.m. A time-honored tradition of the tree-lighting ceremony and festive parade. Front St., Downtown Wheaton.

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Nov. 14 BALLET FOLKLORICO QUETZALCOATL

The dance troupe celebrates traditional Mexican folklore when it performs at the Paramount Theatre in Aurora. Call 630 896-6666 for tickets.

630 682-0633

| Festival Of Lights | Mon – Sun, Nov 28 – Dec 28, Mon

– Thur & Sun 5 – 9 p.m. and Fri – Sat 5 – 10 p.m. One of the largest free outdoor holiday light displays in Northern Illinois, this drive-through light show features Santa’s Toy Factory, Old Man Winter, elves and reindeer, holiday trains and other seasonal favorites. Phillips Park, 1000 Ray Moses Dr., Aurora. 630 408-5381

| Festival Of Lights And Tree Sales | Mon – Sun, Nov

28 – Dec 30, 9 a.m. – 9 p.m. Open from 9 a.m. – noon on Christmas Eve and New Year’s Eve, and closed on Christmas and New Year’s Day. Visit the winter wonderland with 20,000 twinkling lights and purchase from a selection of Christmas trees. Cosley Zoo, 1356 N Gary Ave., Wheaton. 630 665-5534

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Wonderland Express | Nov 28 – Jan 4, 10 a.m. – 6 p.m. (with exceptions). An exhibition of miniature trains that winds over bridges, under trestles and through minireplicas of Chicago’s favorite landmarks. For more information, visit www.chicagobotanic.org. Cost: $12/8.

Chicago Botanic Gardens, 1000 Lake Cook Rd., Glencoe. 847 835-5440

| Shades

Of Crimson | Tue, Dec 2, 10 a.m. – 2 p.m.

Over 3,000 poinsettias are on display throughout the estate and a variety of sizes in traditional and unique colors and styles will be offered for sale. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8162

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Holiday Walk & Live Window Display | Fri, Dec 5, 6 – 9 p.m. An annual holiday walk featuring creative and sometimes humorous live-action holiday window displays, horse-drawn sleigh rides, a marshmallow roast, Santa and his reindeer, face painting and merchant open houses. Madison St. between Des Plaines and Harlem Aves., Forest Park. 708-366-2543

| Christmas

Festival Concert | Fri – Sat, Dec 5 – 6, Fri 7:30 p.m. and Sat 4 & 7:30 p.m. The Wheaton College Choirs and Symphonic Band present this year’s production of Christmas music. Cost: $15. Edman Chapel at Wheaton College, NE Corner of Washington and Franklin St., Wheaton. 630 752-5010

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Holiday Stroll | Sat, Dec 6, 11 a.m. – 8 p.m. Enjoy complimentary holiday treats, such as roasting chestnuts, cider tastings, eggnog, peppermints and Christmas cookies from the shops and boutiques in Downtown

Wheaton, along with carriage rides, carolers and other special activities. Throughout downtown Wheaton. 630 682-0633

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Celebrate The Season: Holiday Festival | Sat, Dec 6, 4 – 7 p.m. Holiday activities include a tree lighting ceremony, ice carving demonstrations, live reindeer display, sleigh rides and more. The Mistletoe Market begins at 1 p.m. and offers hand-crafted, one-of-a-kind gifts. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161

| Holiday

Magic | Sat – Sun, Dec 6 – 21 and Fri – Wed, Dec 26 – 31, 4 – 9 p.m. Enjoy a full schedule of live entertainment, caroling to the animals, visits with Santa and Mrs. Claus, professional ice-carving demonstrations, light shows and more than one million LED twinkling lights. Free for members. Cost: $17/12.

Brookfield Zoo, 8400 31st St., Brookfield. 708 688-8000

| LEGO Train Show | Sat – Sun, Dec 13 – 14, 9 a.m.

– 4 p.m. A free annual model train show, displayed in a creative diorama that includes special items and whimsical pieces made by members. Visitors are encouraged to bring a new and unwrapped toy donation for the Marine Toys for Tots. Also, exclusive LEGO Train Show Party on Saturday at 6 p.m. For more information, visit www.cantigny.org. Cost: $15/6.

Cantigny Park, 1S151 Winfield Rd., Wheaton.

630 260-8162

| Polar Peak | Dec 15 – 22, Jan 4 – 19, Mon – Thur

4 – 9 p.m., Fri 4 – 10 p.m., Sat 11 a.m. – 10 p.m. and Sun 9 a.m. – 8 p.m. Special holiday hours from Dec 23 – Jan 3. Take a tubing thrill ride down five distinct lanes, including the 260-foot run and a less steep lane for younger children. For more information, visit www.rosemont.com. Cost: $20 per person. MB Financial Park, 5501 Park Pl., Rosemont. 847 349-5008

| Zoo Year’s Eve | Wed, Dec 31, 5 – 8 p.m. Celebrate

the new year with live DJ music, games, party favors, prizes and an early countdown at 8 p.m. Free for members. Cost: $17/12. Brookfield Zoo, 8400 31st St., Brookfield. 708 688-8000

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Ballet Folklorico Quetzalcoatl

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Calendar of Events

Think outside the “Big Box!” Find unique gifts and exquisite home decor.

Dec. 5 JARS OF CLAY

The Grammy Award-winning Christian rock band plays songs from their latest album when they come to Wentz Concert Hall at North Central College.

Call 630 637-7469 for tickets.

8 p.m. This ballet group celebrates the rich traditional Mexican folklorico with colorful costumes, music and choreography. Cost: $28/18. Paramount Theatre, 25 E Galena Blvd., Aurora. 630 896-6666

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Step Afrika! | Sat, Nov 22, 7 p.m. Professional dance company dedicated to stepping uses the body as an instrument to create intricate rhythms and sounds with footsteps, claps and spoken word, all linked to African and modern dance traditions. Cost: $32. Blizzard Theatre at Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300

| Salt Creek Ballet: The Nutcracker | Sat – Sun, Nov 29 – 30, Sat 1 & 5 p.m. and Sun 1 p.m. Celebrate the holiday classic with a 42-piece ensemble, internationally recognized guest dancers Ilya Kozadayev and Yumelia, and a cast of 100 dancers. Sunday’s performance includes “Sugar Plum Party.” For more information, visit www.saltcreekballet.org. Cost: $40/15.

Hinsdale Central Auditorium, 5500 S Grant St., Hinsdale. 800 514-3849 | State Street Dance: The Nutcracker | Sat – Sun, Nov 29 – 30, Sat 2 & 7 p.m. and Sun 2 p.m. Experience professional level dancing and guest artists from around the world during the classic holiday ballet about Clara’s magical journey through the Land of Sweets. Cost: $40/20. Batavia Fine Arts Centre, 1201 Main St., Batavia, 630 937-8930 | Schaumburg Dance Ensemble: The Nutcracker |

Fri – Sun, Dec 5 – 14, Fri 7:30 p.m. and Sat – Sun 1 & 5 p.m.; Also, 2 & 7:30 p.m. show on Dec 6 instead of regular Sat showtimes. This magical ballet follows the adventures of a young girl who encounters an enchanting toymaker, leaping Russians, waltzing flowers, twirling snowflake maidens and more. Cost: $26/18. Prairie Center for the Arts, 201 Schaumburg Ct., Schaumburg. 847 895-3600

| Moscow Ballet | Sun, Dec 7, 3 & 7 p.m. The award-

winning dancers bring the holiday season to life with their annual “Great Russian Nutcracker” production.

Cost: $137/41. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

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The Nutcracker | Sat – Sun, Dec 20 – 21, Sat 2 & 7 p.m. and Sun 1 & 5 p.m. New Philharmonic teams

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up with Von Heidecke’s Chicago Festival Ballet for this classic fairy tale ballet featuring live orchestral music, guest artists and a cast of more than 50 dancers. Cost: $42/32. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

ART | Fragile Structures | Mon – Sun, Through Nov 22, 7 a.m. 11 p.m. Chicago artist Steven Carrelli explores the relationship between the permanent and the temporary with drawings and paintings of common, often disposable objects sharing an invented space with a variety of architectural structures and historical artworks. Founders Lounge at Elmhurst College’s Frick Center, 190 Prospect Ave., Elmhurst. 630 617-6110 | Ed Paschke: In Private Hands | Through Nov 30, Mon – Sat, Mon – Fri 10 a.m. – 4 p.m. and Sat 11 a.m.

– 3 p.m. A commemorative exhibition celebrating the lively and pop art-influenced representational imagery associated with Edward Francis Paschke’s art, comprised of family members’ collections, which have rarely been seen in public. Fr. Michael E. Komechak, O.S.B. Art Gallery, Kindlon Hall 5th floor, Benedictine University, 5700 College Rd., Lisle.

630 829-6320 | Dual|Duel | Through Dec 7, Mon – Sun, Mon & Sat

10 a.m. – 6 p.m., Tue – Fri 10 a.m. – 9 p.m. and Sun noon – 5 p.m. A collection of works by Kate Pszotka, whose fascination with the concepts of home, stability and object attachment has led to her examination of individuals and their belongings, and objects as personal iconography. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375

| Another Light | Through Dec 11, Mon – Fri, 8 a.m. – 8 p.m., Sat 9 a.m. – 5 p.m. and Sun noon – 8 p.m.

Explore the work of artists Darlene Poloniak and Jan Wessels, who utilize cameras adapted to filter out visible light, allowing for infrared spectrum light to be rendered. Oesterle Library Gallery, 320 E School St., Naperville. 630 637-5375 |

Faces Of Eternity

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Through Dec 31, Tue – Sat

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10 a.m. – 5 p.m. and Sun 1 – 5 p.m. Inspired by the juxtaposition of human mortality and the timelessness of gemstones, Peruvian artist Luis Alberto Quispe Aparicio displays his collection of 15 skulls, each with a distinctive personality. Free for members and children under 7. Cost: $5/2. Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616

| Fine Art Of Fiber | Fri – Sun, Nov 7 – 9, 10 a.m. – 5 p.m. The area’s oldest, largest and most unique fiber art event featuring more than 150 pieces, including quilts, needle art, weaving, wearable art, jewelry and more. For more information, visit www.fineartoffiber. org. Chicago Botanic Gardens, 1000 Lake Cook Rd., Glencoe. 847 835-5440 |

Mid-Century Modern Roadshow | Sat, Nov 8, 1 – 4 p.m. Bring your collectible mid-century objects and art to learn more about your modern treasures and what they may be worth with specialists in the field including Don Shmaltz, Jared Peterson and Susan Klein Bagdade. Free for members. Cost: $5/3.

Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst.

630 834-0202

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Artists’ Guild Exhibit | Sat – Sun, Nov 8 – 9, 11 a.m. – 4 p.m. Admire more than 150 pieces of original artwork, while artists demonstrate and share techniques throughout the show. Cost: $12/9.

Thornhill Education Center at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468

| Lapidary Day | Sat, Nov 22, 10 a.m. – 4 p.m. See demonstrations by artists from the West Suburban Lapidary Club including beading, silversmithing, cabochon cutting, wire wrapping and faceting, along with free hands-on activities and jewelry cleaning.

Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616 |

Aurora Art Studios Annual Open Studio | Sat, Nov 22, 5 – 10 p.m. Kick off your holiday shopping as you visit working artist studios overlooking the Fox River, featuring works by Anne Von Ehr, Cheryl Holz, Rafael Rocha Jr. and David Hettinger, while enjoying appetizers and drinks. Second floor at 50 E Galena, Aurora. 630 677-5697

| Christmas Crossroads Craft Show | Sat – Sun, Nov

22 – 23, Sat 8:30 a.m. – 5 p.m. and Sun 9:30 a.m. – 3:30 p.m. Christmas-themed juried art show featuring over 180 artisans and craftsmen, along with other items such as accessories, clothing and jewelry. Free for children 5 and under. Cost: $3/1. Lockport East High School Field House, 1333 E 7th St., Lockport. www.christmascrossroads.com

| Christmastime At Fine Line | Mon – Sat, Dec 6 – 13, Mon – Thur 10 a.m. – 8 p.m., Fri – Sat 10 a.m. – 5 p.m.; Also, opening night Fri, Dec 5, 6 – 9 p.m. Annual holiday show and sale featuring unique ornaments, pottery, handmade Teddy Bears, paintings, jewelry, clothing and more. The Kavanagh Gallery at Fine Line Creative Arts Center, 37W570 Bolcum Rd., St. Charles.

630 584-9443

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Downtown Lisle Glows with Luminarias

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Santa Parade, Tree Lighting Ceremony

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Holiday Traditions of Yesteryear

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Food Trucks, Heated Dining Tent & More

family & General | Ringling Bros. And Barnum & Bailey | Thur – Sun,

Nov 6 – 16, Thur – Fri 7 p.m., Sat 11:30 a.m., 3:30 & 7:30 p.m. and Sun 1 & 5 p.m. Also Fri, Nov 7, 10:30 a.m. and Wed, Nov 12, 7 p.m. The classic traveling circus comes to town on their “Legends” tour. Cost: $120/24. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 653-6601 Continued on page 60

Video & Activities Schedule at villageoflisle.org WEST SUBURBAN LIVING

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Calendar of Events

Photo by Greg Keith Porter Imagery

Out&about Winter WonderFest at Navy Pier

| John Cleese | Tue, Nov 11, 7 p.m. The English actor, comedian, writer and film producer, famous for his work with Monty Python, visits Downers Grove for a book signing and Q&A. Pre-signed copy of “So Anyway” included with ticket. Cost: $36. Tivoli Theatre, 5021 Highland Ave., Downers Grove. 630 963-2665 | Rock & Mineral Identification | Sat, Nov 15 & Dec 6, 10:30 a.m. Learn to identify minerals through basic hands-on identification including observation skills and hardness tests. All materials provided. Reservations required. Cost: $5/3. Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616 |

Tea & Trivia: Gone With The Wind | Sat, Nov 15, 2 p.m. Celebrate the 75th anniversary of this classic movie with tea and treats as The Tea Ladies guide you through little-known facts about the book, movie and author, and test your memory with trivia games. Cost: $23. Naper Settlement, 523 S Webster St., Naperville.

Reservations required. 630 420-6010

Wor th Going Downtown For - Il Trovatore - Through Nov 29.

An action-packed story that includes babies switched at birth, kidnapping, mistaken identity, poisoning, civil strife, witches burned at the stake, and a noblewoman who offers herself to a man she hates, to save the man she loves. For showtimes and tickets, visit www.lyricopear.org. Cost: $299/20. Lyric Opera Chicago, 20 N Wacker Dr., Chicago.

312 827-5600 - David Bowie Is - Through Jan

4, Tue & Thur 10 a.m. – 8 p.m., Wed 10 a.m. – 5 p.m., Fri 10 a.m.

– 10 p.m. and Sat – Sun 9 a.m.

6 p.m. A retrospective exhibit of David Bowie’s extraordinary career featuring more than 400 objects, such as original costumes, set designs and rare performance material. Cost: $25/10.

Museum of Contemporary Art, 220 E Chicago Ave., Chicago.

312 397-4068

- Bob Dylan - Sat – Mon, Nov 8 –

10, 8 p.m. The rock legend, who has won 11 Grammy Awards, an Academy Award and Golden Globe Award, performs with his band during his tour. Cost: $162/68. Cadillac Palace, 151 W Randolph St., Chicago.

800-775-2000

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Stevie Wonder - Fri, Nov 14, 8 p.m. The legendary singer, songwriter, musician and producer, and winner of 25 Grammy Awards, an Oscar and a Golden Globe, brings his “Songs In They Key Of Life Performance” to Chicago. Cost: $150/40.

United Center, 1901 W Madison

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- Winter WonderFest - Mon – Sun,

St., Chicago. 312 455-4500

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A Christmas Carol Nov 15 – Dec 28, Charles Dickens’ timeless tale of hope and redemption comes to life in an enchanting production filled with lots of new magic on stage. For showtimes and tickets, visit www.goodmantheatre.org.

Goodman’s Albert Theatre, 170 N Dearborn St., Chicago.

312 443-3800

- Craig Ferguson - Sun, Nov 16, 7 p.m. The Grammy- and Emmy-nominated television host, stand-up comedian, actor, voice artist and writer performs a night of comedy during his “Hot and Grumpy Tour.”

Cost: $55/35. The Chicago Theatre, 175 N State St., Chicago.

312 462-6300 - Usher - Mon, Nov 17, 7:30 p.m.

The eight-time Grammy Awardwinning singer performs some of his early hits, such as “Burn,” “Confessions Part II,” “Yeah!” and “OMG,” as well as new music from his forthcoming eighth studio album, “UR.” Cost: $175/40. United Center, 1901 W Madison St., Chicago.

312 455-4500

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This World Made Itself - Fri, Nov 21, 7 p.m. Internationally recognized animator, designer and multimedia artist Miwa Matreyek presents a live multimedia performance that combines art, science and music to explore the epic beginnings of the Universe. Cost: $20/12. Adler Planetarium, 1300 S Lake Shore Dr., Chicago. 312 922-7827

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Dec 5 – Jan 11. Celebrate Navy Pier’s 13th annual winter extravaganza featuring indoor ice skating, rides, slides, Ferris wheel, carousel, a 42-foot decorated Christmas tree, train rides and more. For more information, visit www.winterwonderfest.com.

Navy Pier, 600 E Grand Ave., Chicago. 312 595-7437

- Living The History: 125 Years Of The Auditorium - Tue, Dec

6, 6 p.m. A night filled with music and dance, featuring Patti LuPone, John Mahoney, members of the Chicago Symphony Orchestra Brass, the Lyric Opera of Chicago, dancers from Joffrey Ballet, Alvin Ailey American Dance Theatre and more. Cost: 125/35. Auditorium Theatre at Roosevelt University, 50 E Congress Pkwy., Chicago.

312 341-2310

- Justin Timberlake - Mon, Dec

8, 8 p.m. The nine-time Grammy and four-time Emmy Awardwinning singer-songwriter and actor brings his “20/20 Experience World Tour” back to Chicago. Cost: $175/50. United Center, 1901 W Madison St., Chicago. 312 455-4500

- Bob Seger - Thur, Dec 11, 7:30

p.m. With hits “Night Moves,” “Against The Wind” and “Like A Rock,” the Rock and Roll Hall of Fame inductee tours with the Silver Bullet Band in support of Seger’s first new studio album in eight years, “Ride Out.” Cost: $95/65. United Center, 1901 W Madison St., Chicago.

312 455-4500

| Author Discussion & Signing With Raymond Benson | Sun, Nov 16, 2 p.m. The award-winning and best-selling author, who was the fourth author of the adult James Bond novels, discusses “The Black Stiletto: Endings & Beginnings,” his last volume of “The Black Stiletto” series. Centuries & Sleuths Bookstore, 7419 W Madison St., Forest Park. 708 771-7243 | Skating In The Park | Mon – Sun, Nov 29 – Dec 22, Mon – Thur 4 – 9 p.m., Fri 4 – 10 p.m., Sat 11 a.m. – 10 p.m. and Sun 9 a.m. – 8 p.m. Free outdoor ice skating on the NHL-sized ice rink surrounded by glittering lights. Skate rentals available for $8. MB Financial Park, 5501 Park Pl., Rosemont. 847 349-5008 | Author Discussion & Signing With Jeffrey Siger | Wed, Dec 3, 7 p.m. Visit with the international best-selling and award recognized author as he talks about his latest mystery, “Sons of Sparta,” set in modern Greece. Centuries & Sleuths Bookstore, 7419 W Madison St., Forest Park.

708 771-7243

kids | HONK! | Fri – Sun, Nov 7 – 9, Fri 7 p.m., Sat 2 & 7 p.m.

and Sun 2 p.m. Follow the self-discovery adventures of Ugly as he meets a whole flock of unique characters in this adaptation of Hans Christian Andersen’s story of “The Ugly Duckling.” Cost: $8. Sandburg Middle School, 345 E St. Charles Rd., Elmhurst. www.elmhurstchildrenstheatre.com

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Fresh Beat Band | Sat, Nov 29, 1:30 & 5:30 p.m.

Nickelodeon’s preschool music group and stars of the Emmy Award-winning TV series of the same name hit the road for a brand-new nationwide concert tour, performing their biggest hits, such as “Bananas” and “Here We Go,” never-before-performed songs and fun surprises. Cost: $61/40. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100

| Breakfast With Santa | Sat – Sun, Dec 6 – 21, 9 & 11 a.m. Share your wish lists with Santa and Mrs. Claus and enjoy an all-you-can-eat breakfast buffet. Reservations required. Cost: $41/29 for nonmembers and $30/22 for members. Discovery Center at Brookfield Zoo, 8400 31st St., Brookfield. 708 688-8355 | Santa

Train Ride | Sat – Sun, Dec 13 – 14, Sat 11:04 a.m. – 12:31 p.m. and Sun 1:04 – 2:31 p.m. Take a trip to the North Pole (Elgin) and sing carols, play games, listen to Santa’s helpers read “The Polar Express,” and meet with Santa. Visit www.bensenvilleparkdistrict.org for

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more information. Reservations required by Nov 14. Cost: $15/12. Bensenville Metra Train Station, 110 W Main St., Bensenville. 630 766-7015

history | The Soldier’s View | Sat, Nov 8, 6 p.m. Drawing from

soldiers’ letters, diaries and memoirs, Robert Girardi presents the lives of the common soldiers of the Union and the Confederate armies as they enlist, train and go on campaign, and uses a backdrop of paintings by renowned historical artist, Keith Rocco. Suggested donation: $10/3. Student Resource Center 2000 at College of DuPage, 425 Fawell Blvd., Glen Ellyn. 630 510-4941

| Eleanor Roosevelt: First Lady Of The World | Sun, Nov 9, 4 p.m. Jessica Michna portrays the First Lady as she shares her tragedies and triumphs as part of the History Speaks Lecture Series. Reservations recommended. Cost: $7/6. Century Memorial Chapel, 523 S Webster St., Naperville. 630 420-6010 | History Speaks: World War I Christmas Miracle | Sun, Dec 14, 4 p.m. Drawing directly from the written memories of soldiers who participated in the events of Christmas 1914, author Rochelle Pennington details the extraordinary circumstances surrounding World War I that halted on Christmas. Reservations recommended.

Cost: $7/6. Century Memorial Chapel, 523 S Webster St., Naperville. 630 420-6010

home & garden |

Weed Ladies Winter Floral Sale | Thur – Sun, Nov 13 – 16, Thur – Sat 10 a.m. – 4 p.m. and Sun 1 – 4 p.m.

Browse through holiday-themed floral arrangements and accessories. Daniels House at Naper Settlement, 523 S Webster St., Naperville. 630 420-6010

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Cup Of Cheer House Walk | Fri, Dec 5, 10 a.m. – 6 p.m. Tour four festive Naperville homes and enjoy the Holiday Market, with decorations and gifts, coffee, tea and cookies. Preview Day is on Dec 4, 9 a.m. – 3 p.m. and requires additional cost. For more information, visit www.napervillegardenclub.org. Cost: $35. Throughout Naperville. 630 964-7408

| Geneva Christmas House Tour | Fri – Sat, Dec 5 – 6,

Fri 11 a.m. – 8 p.m. and Sat 11 a.m. – 5 p.m. Take a selfguided tour of five holiday-decorated homes by local decorators. Tickets include a traditional Holiday Tea and a booklet with Christmas decorating and entertaining ideas. For more information, visit www.genevachamber. com. Cost: $30. Throughout Geneva. 630 232-6060

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OPRF Infant Welfare Holiday Housewalk | Fri – Sat, Dec 5 – 6, Fri 5 – 9 p.m. and Sat 1 – 5 p.m. Tour five private homes throughout Oak Park and River Forest decorated for the holidays, while shopping at the Holiday Market, featuring jewelry, home décor, gifts for pets, gourmet food items and more. For more information, visit www.childrenscliniciws.org. Cost: $45/30.

Nineteenth Century Club, 178 Forest Ave., Oak Park.

708 848-0528 ext 300

| Holiday Mansion Tours | Sat – Sun, Dec 6 – 14, 1 – 4 p.m. Take a guided tour of the two-story Martin Mitchell Mansion, listed on the National Register of Historic Places, which is decorated and interpreted to coincide with the anniversary of WWI, along with the Carriage House. Tours take place on the hour during noted times. Cost: $7/5. Martin Mitchell Mansion at Naper WEST SUBURBAN LIVING

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OUT&ABOUT

Calendar of Events

10 a.m. Designers assist participants in creating a festive centerpiece for Thanksgiving tables. Registration required. Cost: $50/30 (depending on materials).

The Growing Place, 2000 Montgomery Rd., Aurora.

630 355-4000

| Mosaic Holiday Tree | Sun, Nov 16, 10 a.m. – 2 p.m.

Create a festive holiday tree plaque as an indoor or outdoor decoration. Participants are encouraged to bring their own additions in their favorite holiday colors. Registration required. Cost: $98/83. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468 | Make & Take: Wreath, Container Or Door Swag |

Sat, Nov 22 & 29, 10 a.m. – noon. Make a custom wreath, container or swag of fresh greens and accents with help from expert designers. Registration required. Cost: $49/39. The Growing Place, 25W471 Plank Rd., Naperville; 2000 Montgomery Rd., Aurora.

630 355-4000

Dec. 6

DANÚ: FEILE NA NALLOG The critically-acclaimed group celebrates Christmas and Wren’s Day from their native Ireland when they perform at the MAC. Call 630 942-4000 for tickets.

| Thanksgiving Centerpiece | Mon, Nov 24, 6:30 p.m.

Settlement, 523 S Webster. 630 420-6010

Wheaton. 630 510-4941

ANTIQUES & CRAFTS

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Joyce Grattoni teaches participants how to create a floral arrangement, featuring a variety of fresh and dried flowers in fall colors, for Thanksgiving tables or entryways. Participants are asked to bring a wire cutter, hand pruner and small cardboard tray to help transport the creation. Cost: $45. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161

| Make & Take: Harvest Centerpiece | Sat, Nov 15,

| Create A Gem Tree | Sat, Dec 6, 1 – 3 p.m. Lapidaries Bill and Lois Zima of the Des Plaines Valley Geological Society teach how to create a small tree using gemstones and wire. Reservations required. Cost: $25/20.

Lizzadro Museum of Lapidary Art, 220 Cottage Hill Ave., Elmhurst. 630 833-1616

Soft Pastels Workshop | Sat, Nov 8, 1 – 4 p.m.

Artist Carol Zack teaches students to create a pastel painting using a traditional pastel painting process of building thin layers of color. Pre-registration required.

Cost: $45. CSA Visual Arts Studio, 1825 College Ave., Wheaton. 630 752-5567

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Scrapbook Workshop | Sat, Nov 8, 1 – 3 p.m.

Participants are encouraged to bring photographs and other memorabilia to create a special scrapbook. Registration required. For ages 4 – 12.

DuPage County Historical Museum, 102 E Wesley St.,

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Chef’s Table: Cooking Classes | Thur, Nov 6 & Tue, Dec 9, 6 p.m. Assist the Arboretum’s head chef, Danny Ovanin, in preparing and enjoying a themed meal, followed by a Q&A. Must be 21 and over. Registration required. Cost: $60/55. Hawthorne/Chestnut Room at The Morton Arboretum, 4100 Illinois Route 52, Lisle.

630 725-2066

| Holiday Cocktails | Fri, Nov 7, 6:30 – 8:30 p.m.

Whole Foods’ beverage experts lead a seminar about holiday cocktails as guests have a taste, get the latest recommended food pairings and enjoy delicious light appetizers. Registration required. Cost: $35. Toms-Price Home Furnishings, 303 Front St., Wheaton. 630 765-7455 | Forest

Park Wine Walk & Shop | Sat, Nov 8, 1 – 5 p.m. An afternoon of wine tasting at unique boutiques and specialty shops as well as appetizers from local restaurants along Madison Street. Tickets also include wine glass and bottle of wine. Registration required. Cost: $35. Forest Park National Bank, 7348 Madison St., Forest Park. 708 366-2543

SPORTS |

IRCA 7th Annual Cheer And Dance State Championship | Fri – Sun, Dec 5 – 7, Fri 6 p.m., Sat 8 a.m. and Sun 9 a.m. See which teams are the “true State Champions” during this three-day event hosted

by The Illinois Recreational Cheerleading Association.

Cost: $13. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates. 847 649-2270

| Harlem Globetrotters | Sat, Dec 27, 1 p.m. The world famous exhibition basketball team puts on a one-ofa-kind show with incredible ball handling wizardry, rim-rattling dunks, trick shots, comedy and unequaled fan interaction. Cost: $118. BMO Harris Bank Center, 300 Elm St., Rockford. 815 968-5222

HEALTH & FITNESS | Naperville Noon Lions Club 5k Turkey Trot | Thur, Nov

27, 8 a.m. A chip timed race that supports individuals with vision, hearing and diabetes issues. Online registration required. Visit www.napervilleturkeytrot.com for more information. Cost: $40/25. Naperville Central High School, 440 Aurora Ave., Naperville. 630 364-3922

| Lions Club Reindeer Run 2014 | Sat, Dec 6, 8:30 a.m.

A holiday-themed 5K to support the Ronald McDonald House near Central DuPage Hospital. Registration required at www.active.com. Cost: $40/25. 120 E Liberty St., downtown Wheaton. 630 510-5135

| Snowflake Shuffle 5k Run/Walk | Sat, Dec 6, 9 – 11

a.m. Annual 5k that benefits TriCity Family Services, along with a visit from Santa Clause. Holiday costumes and spirit are appreciated. Registration required.

Free for children 5 and under. Cost: $35/25. Mill Creek Clubhouse & Subdivision, 39W525 Herrington Dr., Geneva.

630 232-1070

LECTURES | The Death Penalty Forum | Thur, Nov 6, 7:30 p.m.

A panel of experts discuss the complexities and

challenges of implementing the death penalty in the United States. Barrows Auditorium at the Billy Graham Center, 500 College Ave., Wheaton. 630 752-5886

| Immigration: The Good, The Bad, And The Possible | Wed, Nov 12, 7 p.m. A panel discussion with syndicated columnist Ruben Navarrette, Jr., former United States Attorney Paul K. Charlton and World Relief Training Specialist Matthew Soerens, offering perspectives in economics, enforcement, legal work status and biblically-based treatment. Barrows Auditorium at the Billy Graham Center, 500 College Ave., Wheaton. 630 752-5975 |

Economics And Political Realities: 2015 And Beyond | Wed, Nov 12, 7 p.m. Former presidential economic adviser Austan Goolsbee, Ph.D., named one of the “100 Global Leaders for Tomorrow” by the World Economic Forum, discusses the future of our economy.

Krasa Student Center at Benedictine University, 5700 College Rd., Lisle. 630 829-6000

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Art, Architecture And Worship | Fri, Nov 14, 3:30 p.m. A discussion serving as one of several introductory “Creation at Wheaton” events, complementing the Artist Series production of Haydn’s The Creation.

Joining the discussion is writer and arts advocate Roberta Ahmanson and Wheaton College professors Dr. Daniel Block, Gunther H. Knoedler and Leah Samuelson.

Blanchard Hall Room 339 at Wheaton College, 501 College Ave., Wheaton. 630 752-5099

| The Lund-Gill Chair Lecture | Tue, Nov 18, 6:30 p.m.

David MacNeil, founder & CEO of MacNeil Automotive Products, discusses his commitment to U.S. technology, raw materials, his employees and the manufacturing of its signature WeatherTech products, as well as the associated needs, benefits and challenges. Registration required. Martin Recital Hall at Dominican University, 7900 W Division St., River Forest. 708 524-6810

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| Physics Slam III | Fri, Nov 21, 8 p.m. Multiple physicists compete for the audience’s approval, each giving a presentation about their respective topics, in hopes of becoming the champion. For more information, visit www.fnal.gov. Cost: $7. Ramsey Auditorium at Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787

RELIGION & SPIRITUALITY |

Sports And Faith | Thurs, Nov 6, 1:30 p.m. Pat McCaskey, Chicago Bears Board member, chairman of Sports Faith International and author of “Sports and Faith: Stories of the Devoted and the Devout,” discusses faith’s role in athletics. Hammerschmidt Memorial Chapel at Elmhurst College, 190 Prospect Ave., Elmhurst. 630 617-3390

| Hope As A Christian Theological Virtue | Wed, Nov 19, 7:30 p.m. Dr. Nancy E. Snow explores hope as a Christian theological virtue in the work of St. Thomas Aquinas; in relation to the virtues of faith and charity; and in eschatological perspective. She will also discuss whether Christians have a duty to hope. Blanchard Hall Room 339 at Wheaton College, 501 College Ave., Wheaton. 630 752-5040 Information is as accurate as possible, but times and dates do sometimes change and events are occasionally canceled. Please call to verify all critical information. To have an event included in this guide, send information two to three months in advance to: Out & About, P.O. Box 111, Elmhurst, IL 60126, or wsl@westsuburbanliving.net.

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Holiday Memories Frozemont

The four-story “Polar Peak” tubing thrill ride is the star attraction at Frozemont, a new winter fun area at MB Financial Park in Rosemont that also offers Skating in the Park. The 260-foot Polar Peak features five tubing lanes, including a less steep lane for younger children. It will run from Dec. 12 through Jan. 19 and tickets are $20 per hour. The nearby NHL-sized outdoor ice rink is surrounded by a dazzling display of glittering lights. It is open from Nov. 28 through March 1.

Admission to the rink is free, with skate rentals available for $8. Visit www.mbparkatrosemont.com/ frozemont for more information.

Illumination After its successful debut last year, Morton Arboretum’s Illumination light show is back, bigger and better than ever. The mile-long path features Symphony Woods in which lights dance in synchronized patterns to seasonal music from the renowned Chicago Symphony Orchestra; an expanded Tinsel Colonnade, where cascades of multi-colored strings of LED lights hang from the trees like tinsel; and interactive displays in which lighted trees respond to voice or touch. After your walk, warm up with a hot beverage around one of several fire pits and enjoy live music on weekends. The event runs evenings from 5 p.m. to 9:30 p.m. (last entry is 8:30 p.m.) For more information, visit www.mortonarb.org or call 630 725-2066.

For more traditional holiday light shows, check out the Festival of Lights at Phillips Park in Aurora, which runs from Nov. 28 through Dec. 28; or Naper Lights in Naperville, which relocated this year to the grounds of Naper Settlement and runs from Nov. 29 through Jan. 1.

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Tree Lightings and Community Light Displays In recent years, downtown business districts throughout the western suburbs have stepped up their holiday lights displays and family-friendly seasonal activities. The Lights of Lisle on Dec. 6 & 7 is a good example, featuring an extensive luminaria display throughout the downtown and adjacent PrairieWalk Pond, along with a tree lighting, Santa Parade, free hot chocolate and cookies, and a variety of entertainment.

That same weekend on Dec. 5, Hinsdale will hold its 49th annual Christmas Walk; on Dec. 6, LaGrange will host its Hometown Holiday; and on Dec. 5 & 6, Geneva will hold its annual Christmas Walk, including a celebration of the arrival of Santa Lucia, a tree lighting, and holiday house tour. A week earlier on

Nov. 28, Glen Ellyn will hold its annual Holiday Walk and tree lighting and Wheaton will hold its Lighted Holiday Parade. St. Charles will host its Holiday Homecoming on Nov. 28 and 29, highlighted by an Electric Christmas Parade; and Downers Grove will hold its annual Gingerbread Festival from Nov. 28 through 30.

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By Chuck Cozette

Looking for great things to see and do to make this season special? Check out these events and activities for family fun that you’ll remember for years to come.

Adventure to Santa Holiday Cottage and Christkindlmarket Two new seasonal attractions at Oakbrook Center will bring holiday spirit to young and old alike. From Nov. 18 through Dec. 24, the mall will host DreamWorks Animation’s Adventure to Santa, a 2,000-sq-ft interactive cottage that guides children on a magical journey to the North Pole with the popular animated movie ogre Shrek and friends.

This year, Oakbrook Center will also serve as a new, second location for Chicago’s popular Christkindlmarket, an authentic German outdoor market featuring an array of handcrafted ornaments, jewelry, clothing and crafts, ideal for holiday gifts. The market will be located on the mall’s “Village Green” near Macy’s and will be open from Nov. 28 through Dec. 24.

Santa House For young children, a holiday visit to see Santa Claus is a must. And one of the best places to see good ol’ Saint Nick is at Naperville Park District’s quaint Santa House on the Riverwalk at Jackson Avenue and Webster Street. The house will be open Dec. 6 and 7 and then from Dec. 13 through 22.

Special Needs Nights will be held on Dec. 2 through 4, a Military and First Responders Night on Dec. 10, and a Pet Night on Dec. 11 (advance registration at www. napervilleparks.org or by calling 630 848-5000 is required for all three special nights). Admission is free, with photos available for a small fee.

Cosley Festival of Lights and Tree Sale A great way to get in the holiday spirit while also accomplishing an important task on your holiday “to do” list — buying a Christmas tree — is to pay a visit to Cosley Zoo in Wheaton for its annual Festival of Lights and Tree Sale.

For the month running from the day after Thanksgiving through December 30, the zoo is transformed into a winter wonderland with 20,000 twinkling lights.

Hundreds of Christmas trees are available for purchase and there is hot chocolate available as well as holiday gifts.

The zoo is open daily from 9 a.m. to 9 p.m. and the lights come on at 3 p.m. Zoo entry is free during the festival, though donations are welcome, with all proceeds used to support the zoo, its animals, programs and development.

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GIVING BACK CAN BE THE BEST GIFT YOU’LL EVER GET Plugging in with local charitable groups provides a variety of ways to serve area residents in need, both during the holidays and throughout the year

by Laura Amann

W

hen we think of holiday giving, we tend to think of all the gifts we need to give during the holidays: Family, friends, teachers, co-workers, hairdressers, babysitters, nursing home workers, personal trainers . . . the list gets longer every year.

But for many people in our area, holiday giving also means giving back. Giving back to those who are less fortunate, to those who cannot give, to those for whom

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the past year has not been kind, to those who society often overlooks.

The western suburbs offer a wide variety of opportunities to help those around us celebrate the season. We’re taking a look at some organizations in our area who go out of their way to brighten the holidays of their clients.

You might find that giving of yourself is the most valuable gift of all, for you and the recipient.

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PROVIDING GIFTS AND HOPE: PILLARS Pillars reaches out across the community to make sure that its clients are taken care of during the holidays. The organization serves nearly 10,000 people in suburban Cook County, eastern DuPage County, and Chicago by providing mental health and social services, and educational programs.

Pillars’ annual Gift Giving and Receiving program provides gifts and food for many of the families it serves, particularly local children and families living in the Constance Morris house, transitional housing or survivors of domestic abuse who live in the community. People can “adopt” a child or family and purchase clothes, toys, or other gifts. Businesses and organizations often set out boxes to collect toys for kids, younger and older. Many people and businesses donate gift cards for food and gas, as well as new or gently used coats, mittens or hats.

“We want to be able to give them additional food and gifts, things they need to help them celebrate, just like so many of us get to celebrate,” says Jackie Gibson of Pillars.

Diana Flores has been a client of Pillars for the past six years, working to rebuild her life after domestic abuse. She and her daughter have been grateful recipients of gifts, clothing and food during the holidays. Both received homemade fleece blankets one year, which are among their most cherished possessions.

She recalls the year her daughter opened a package containing a highlydesired doll, one that Flores knew she would never be able to buy. “Thinking that someone did this for us — it’s as if they were buying gifts for their own kids.

F

F I really felt they cared about us.”

Last year she received a set of pots and pans, something she didn’t have. “When I opened it up, I was so excited,” recalls Flores. “I jumped up and made breakfast right away. That was the best thing in the

Volunteers help children and families pick out donated gifts and books on Special Kids Day.

Holiday face and body painting is just one of the many activities that is part of Special Kids Day.

Family Shelter Service Director of Programs Jen Gabrenya and her son, Sebastian, pose with storybook characters

A young lady watches as volunteers wrap gifts and get them ready for under the tree at People’s Resource Center’s “Share the Spirit” event.

Members of Immanuel Lutheran Church in Yorkville prepare a hot meal for Hesed House guests.

Stephanie Kline with her daughter Morgan, at Family Shelter Service’s Home Sweet Home event.

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F Teddy (left) and Petros Karabinas of Downers Grove enjoy Family Shelter Service’s Home Sweet Home event.

Family Shelter Service’s storybook characters.

world to be able to do that.”

For anyone who has survived a difficult situation and had to start all over again, the outpouring of assistance at the holidays can be overwhelming.

“It’s an awesome feeling to know that (people who donate) don’t even know the people they’re helping, but they help anyway,” says Flores. “The fact that it doesn’t matter to them who we are or what happened to us. Sometimes I wish I could meet them and say thank you.”

708 995-3779, www.pillarscommunity.org SHARING THE SPIRIT: PEOPLE’S RESOURCE CENTER DuPage-based People’s Resource Center (PRC) helps over 9,000 families a year with food, clothing and rent assistance, and offers resources such as literacy classes, job assistance and computer training, among others. Helping people who have fallen on tough times is the backbone of the organization in any season, but particularly during the 68 NOVEMBER/DECEMBER 2014

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holidays. The organization offers a variety of programs to make the season a little merrier, including providing Thanksgiving and holiday meals from the food pantry and extra selections at the Clothes Closet.

The highlight of PRC’s holiday tradition is the Share the Spirit program.

Supporters donate unwrapped gifts for children, and volunteers staff a “store” at the DuPage County Fairgrounds where parents can shop for their kids. All children receive a couple of toys, books, hats and mittens. This year, the group expects 1,000 families, one of the largest numbers ever.

Lyn Conway of Wheaton has been involved with PRC for 27 years and has seen the holiday program grow from a church-based Adopt-A-Family program to the store-like fairgrounds model.

“Before, all the gifts were wrapped and so moms and dads didn’t know what their kids were opening,” she recalls. “But now they get to come in and pick out the gifts, so on Christmas they know what their kids are getting. It really adds to the excitement and pride. Parents really put a lot of thought into what they choose for their children.”

Conway comes up from her winter home in Florida for the event, as do others who travel across states and take time off work to volunteer.

“It just does something to your heart, it’s a really awesome week, just a feel-good week,” she says. “Knowing you’ve had a very small part in helping someone have a happier Christmas, that’s a wonderful feeling.”

630 682-5402, www.peoplesrc.org CELEBRATING DIFFERENCES: SPECIAL KIDS DAY Over the course of 25 years, Special Kids Day has grown from a local event to an annual tradition that attracts 600 kids

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from across the western suburbs.

Founder Rich Rosenberg creates a holiday party designed specifically for children with special needs and their families. It features photos with Santa, crafts, homemade cookies, music, face painting and balloon blowers, as well as a quiet reading area. Families can drop in for as long as they like.

Rosenberg was inspired to start the event while photographing Santa at the mall. His wife, Barbara, had just started working as an aide to a boy with Cerebral Palsy, which is when Rosenberg realized that he wasn’t seeing any kids with special needs getting their picture taken with Santa.

“They wouldn’t and couldn’t come to any event that was crowded and loud,” explains Rosenberg. “Kids with autism or Down’s or using augmented devices — they just couldn’t come and get pictures.

And so we decided to do something.”

The atmosphere at Special Kids Day

“Knowing you’ve had a very small part in helping someone have a happier Christmas, that’s a wonderful feeling.” is designed for kids for whom a regular holiday party is too overwhelming or technically challenging. There is no standing in long, hot, crowded lines to visit Santa, and a professional photographer will spend as long as the child and parent needs to get the right shot.

The event is open not only to kids with disabilities but individuals of all ages with special needs, as well as families and siblings. Rosenberg is especially sensitive to the struggles that siblings can have feeling left out or unable to participate in regular events, and he takes pains to include them in the event.

“When you start to realize the circumstances that (families of kids with

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“The day reestablishes a connection with them in the community that they often don’t have.”

This year Special Kids Day, which is free, will be held Wednesday, Dec. 3, from

The Men’s Group from Knox Presbyterian Church did an “extreme makeover” for Hesed House residents and staff.

A volunteer helps with soccer camp at Hesed House’s YMCA Summer Day Camp Program.

3:30 to 8 p.m. at the Wilder Mansion in Wilder Park, 211 Prospect Ave, Elmhurst. www.specialkidsday.org or rich@specialkidsday.org.

HELPING THE HOMELESS: HESED HOUSE The phrase “Home for the Holidays” can be a painful reminder for the homeless, and the folks at Hesed House in Aurora, the second largest shelter in Illinois, work hard to brighten the season for their clients.

Guests in the PADS program receive “Hesed Bucks” to shop at a holiday store for new items for themselves or family members. Several churches and community groups provide dinner on a nightly basis and often bring carolers, Christmas cookies, and holiday games.

And families or groups can “adopt a family,” either in the community or in the transitional living program, and purchase gifts and clothing.

For the kids, the Harvesting Hope Christmas Party is often the highlight of the season. Harvesting Hope is a twiceweekly, play-therapy program run by volunteers for children staying at Hesed House. The party usually includes face painting, cookie decorating, games, and a Christmas craft. Volunteers run a variety of games. Santa and Mrs. Claus visit, read a story, and have their picture taken with the kids.

Kristen Rojas of Montgomery has been involved with Hesed House and Harvesting Hope for the past six years and helps organize the Christmas Party each year.

The joy of seeing the kids’ faces and happiness can be almost addicting, she says.

“Just being homeless isn’t the entire issue — leading up to that state, there is a lot of loss and trauma,” says Rojas. “But the kids are so happy to see you and have so much love to give. When I walk in, I’m bombarded with love and kids tackling me. And those kids have so much reason not to love, and they do. It sounds selfish, but it’s very rewarding.”

In a holiday-worthy twist, residents of Hesed’s Transitional Living Community turn the giving back. Each year they plan, decorate, prepare and serve a special meal for staff, board members and donors as a

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way of giving back to the community that has lent them a hand. In addition to sharing a meal, the residents also make small gifts for the guests, including

“When you start to realize the circumstances that (families of kids with disabilities) are dealing with, you realize that this is something that you’re doing for your whole community.” hand-written thank you notes.

630 897-2156, www.hesedhouse.org COMFORT AND JOY FOR FAMILIES: BRIDGE COMMUNITIES Glen Ellyn-based Bridge Communities provides mentoring, housing and supportive services to help homeless families in DuPage County transition to self-sufficiency. Families make a two-year commitment to the program and work to save money, learn budgeting skills and receive job counseling.

Bridge works particularly hard during the holidays to make sure that families receive a gift as well as clothing and food.

And while their program is called “Adopta-Family,” Bridge collects gift cards or cash donations rather than actual items to allow parents to shop for their own children.

“We really feel that’s an important part of maintaining dignity,” says Resource Development Director Amy Van Polen.

Some volunteers go out of their way to help. Alicia Rasnic of Glen Ellyn has spent 10 years volunteering at Bridge Communities, doing everything from analyzing market research to stuffing envelopes. She soon realized that she wanted to make a difference for families during the holidays.

She started by donating cash at Thanksgiving to help families prepare a holiday meal. She did the same at

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F Christmas, one time “adopting” a family with 10 children and providing enough gift cards so that every child would receive a nice gift that the parents picked out.

“You have to admire people that are going to give a two-year commitment to pull themselves up and tell people their darkest financial and lifestyle secrets,” Rasnic says. “My family is safe and comfortable. These families are now safe and trying to be comfortable, and if I can make their lives a little happier during the holidays, it means a lot.”

And the kids get a little cheer ahead of time, too. Bridge Builders, a group of local women who provide hands-on activities for families in the transitional housing program, throw a Holiday Party for families, mentors, and volunteers at the DuPage Children’s Museum.

During the event, Santa makes a visit and there are carolers and kid’s crafts. Each family receives a gift bag with a gas card and donated goodie — an ornament or children’s book. There is also a shopping area for kids to “shop” for their parents.

“It’s so fun to see the kids having a good time, running around looking at everything at the museum,” says Rasnic.

630 545-0610, www.bridgecommunities.org SWEET TOUCHES: FAMILY SHELTER SERVICE For families impacted by domestic violence, the holidays can be a painful reminder of what they don’t have. Family Shelter Service recognizes the deep need that its clients and children have for peace and joy during the holiday season and has come up with a number of ways to celebrate and bring light to the season.

This will be the third year for the Home Sweet Home event, which brings together the Family Shelter Service community and is open to all families, volunteers and guests. It features a 70 NOVEMBER/DECEMBER 2014

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Bruce Achilles of Westchester, who has been working at Aspire CoffeeWorks since the social enterprise launched four years ago, shows Aspire President and CEO Jim Kales how the coffee beans are packaged and shipped.

The Ginger Creek Community Church youth group hard at work at Hesed House.

breakfast buffet and holiday music.

Costumed characters make the rounds and children can meet Santa and Mrs. Claus.

Children decorate gingerbread houses, which are put on display and then taken home. Tickets are available to the public, and client families attend for free.

To lessen the burden and expectation of holiday gift-giving, FSS runs a Holiday Shoppe (this year on Dec. 15 and 16).

Volunteers collect, sort, and set up shop at the Downers Grove facility and clients can shop for free for gifts, toys, gift cards and necessities.

“Oftentimes, these are the only gifts that these families will receive,” said

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Maureen McGuire of FSS, adding that hundreds of volunteers and staff work to display the donated items.

Community members, businesses and service groups reach out with donations for the Holiday Shoppe. Gifts are needed for a variety of groups: kids, teens and adults, male and female, Caucasian and Latino. “We also really welcome gift cards since clients can use them throughout the year for the items they have had to leave behind and for transportation needs,” says McGuire.

As a special honor this year, Family Shelter Service was asked to participate in the tree display at the Robert R. McCormick Museum at Cantigny Park.

Clients in the organization’s art expression group will choose the theme and craft the decorations. Museum visitors can vote for their favorite tree and make a donation.

The organization with the most votes will receive additional funds from the museum.

630 221-8290, www.familyshelterservice.org EMBRACING THE SEASON: ASPIRE Aspire has a long commitment to working with children and adults with developmental disabilities. And at the holidays, everyone pitches in to celebrate and have fun.

At the beginning of the season, individuals at Aspire head to “Santa’s Workshop” to make gifts, such as ornaments and picture frames for family and friends.

Aspire’s community homes are located throughout the western suburbs, and those homes are decorated inside and out during the holidays.

Each home has a set of traditions, including sending out a group holiday card taken at a local studio, and throwing a holiday party. Families are invited to the party, and everyone dresses up and enjoys dinner, dessert, and holiday music.

Residents pass out their gifts made at Santa’s workshop.

Many residents form a choir within their home and then visit the other homes to sing carols.

Aspire CoffeeWorks kicks into full

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Interested in helping?

Here are some resources to check out. Keep in mind that many groups need help and donations early in the season, so don’t hesitate to reach out. n Giving DuPage www.givingdupage.org 630 407-6458. Giving DuPage is a clearinghouse matching organizations that need volunteers, donations or advocacy work with people who want to help. n Aspire www.aspirechicago.com 708 547-3550 Ways to help: Volunteer to decorate a community home.

Bake cookies or treats for community homes. Purchase Aspire CoffeeWorks products. (www.aspirecoffeeworks.com.)

Join Aspire Ambassadors or the Aspire Junior Board. For other volunteer opportunities, volunteer@aspirechicago.com. n Bridge Communities www.bridgecommunities.org 630 545-0610 Ways to help: Adopt a family for the holidays and purchase store gift cards for families to buy their own gifts. Donate gas cards and grocery gift cards. Consider donating a used car. Do a coin collection for laundry services—a typical family in transitional housing spends $40 a month on laundry operations. n Family Shelter Service www.familyshelterservice.org 630 221-8290 Ways to help: Sponsor, attend or volunteer for the Home

Sweet Home event on Dec. 6.

Donate toys, books and gift cards for the Holiday Shoppe.

Shop at the Second Chance Resale Shops located in Naperville and Westmont.

Vote for the Family Shelter Service tree at the Robert R. McCormick Museum at Cantigny Park and make a donation. n Hesed House www.hesedhouse.org 630 914-6429 Ways to help: Purchase Christmas gifts for families in the transitional living community through the Adopt-AFamily program. Consider donating small gifts or baked goods to the Holiday Party.

Check out the holiday wish list on the website for items needed at the Holiday Store.

Consider putting together a Hesed Home Starter Kit, a package of household items given to someone starting completely over. The annual Christmas fundraiser to benefit Hesed House will be held on Dec. 13 at O’Malley’s Bar and Grill, 701 Hill Ave., Aurora, from 6-11 p.m. Tickets are $35. n People’s Resource Center www.peoplesrc.org 630 682-5402 Ways to help: Donate for a Thanksgiving meal — $20 provides a family with a Thanksgiving meal. Provide

swing during the holidays. In 2009, Aspire partnered with Metropolis Coffee to create a program where adults in Aspire work alongside Metropolis employees roasting, grinding, packaging and shipping coffee.

All net proceeds go back to Aspire services and programs.

During the holidays, Aspire CoffeeWorks’ gift baskets sales nearly triple, according to

a gift for a child in need.

Volunteers and donations always welcome at food pantries and clothes closets in Wheaton and Westmont.

Consider doing a toy drive or a hat and mitten drive. To volunteer at the Share the Spirit event in December at the DuPage County Fairgrounds, call the hotline at 630 682-5402 ext. 325. The group also holds two benefits in December: the Annual Women’s Holiday Luncheon on Wednesday, Dec. 3 at Meson Sabika in Naperville; and “A Celtic Christmas” holiday concert with Irish musician Gavin Coyle on Friday, Dec. 5 at the MAC at the College of DuPage.

Pillars www.pillarscommunity.org 708 995-3779 Ways to help: Adopt a family or individual and purchase gifts and/or clothing from a wish list. (Donations needed

by Dec. 12.) Set up a toy collection box at a place of business. Donate grocery gift cards. Donate new or gently n

Machaela Casey, Manager of Aspire CoffeeWorks, adding that they do a lot of custom gift baskets for corporate clients.

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used coats, hats and mittens.

Shop at Hope Chest in LaGrange, an upscale resale shop that benefits Constance Morris House for domestic abuse survivors. Volunteer opportunities available at locations in LaGrange, Western Springs, Berwyn and Summit. n Special Kids Day www.specialkidsday.org Wednesday, Dec. 3 3:30-8 p.m. Wilder Mansion, 211 Prospect Ave., Elmhurst Ways to help: Bring someone who would enjoy the event.

Free. No reservations, come when you can, stay as long as you want. Children of all ages welcome. n DuPage Senior Citizens Council www.dupageseniorcouncil.org 630 620-0804 Ways to help: Volunteer as a driver for Meals on Wheels and deliver fresh, nutritious meals to homebound seniors.

Volunteers also needed as kitchen assistants and home maintenance volunteers in May and November.

receive valuable job training, which allows them to build their resumé and experience and eventually find other jobs.

“Working at Aspire CoffeeWorks really gives them a sense of dignity,” says Casey.

“They might not have jobs otherwise.

Three out of four people with disabilities are unemployed.”

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Guide

Leading area retailers share some of their best holiday gift-giving suggestions

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GIFT GUIDE

NEW THOMAS KINKADE COLLECTIBLE Share the magic of the holiday season with this radiant centerpiece of petite roses, fresh pine, and more, surrounding an exclusive hand-painted Kinkade collectible to be enjoyed for years to come. Item #4X200. Local and nationwide delivery. PHILLIP’S FLOWERS, in Chicago, Downers Grove, Elmhurst, Hinsdale, LaGrange, Lombard, Naperville, Westmont and Wheaton. Call 630 719-5200 or visit www.PhillipsFlowers.com

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THE OLIVE MILL

Stop in and experience the European tradition of sampling the freshest selection of small batch and artisan extra virgin olive oils and balsamic vinegars from all over the world!

Great holiday gift ideas including Gift Baskets, Tapenades & Dips, Flavored Oils & Vinegars, Glazes, Body Lotions, Soaps and Lip Balms, Sampler Sets, and much more! THE OLIVE MILL, 315 James St., Geneva. 630 262-0210 or www.olivemillgeneva.com

CELEBRATE WITH NATURE SPIRITS

Fill your home with happy nature spirit energy. Visit this store filled with fairy stones, jewelry, books and images. CRYSTAL LIFE TECHNOLOGY, 121 S Third St., Geneva. 630 208-6001 or www.crystal-life.com

KENDRA SCOTT This holiday season, we couldn’t be more excited to carry handcrafted jewels from Kendra Scott featuring hand-cut stones with metal silhouettes. Coveted by celebs Jessica Alba, Eva Longoria, and Paris Hilton, Kendra Scott dazzles in looks for day and night. Gift a stunning pair of statement or stud earrings for less than $55 for that special someone. Available in LaGrange and Chicago. VINTAGE CHARM, 729 W. Hillgrove Ave., LaGrange and 1735 N. Damen Ave., Chicago. www.shopvintagecharm.com

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SPECIAL ADVER TISING SECTION

AWARD-WINNING JEWELRY DESIGNER ADEL CHEFRIDI

EDDIE MERLOT’S GIFT CARD Give a gift they’ll be happy to return and you’ll get a little something too! Buy $100 in gift cards and receive a free $25 bonus card, Nov. 15 - Dec. 31, 2014. EDDIE MERLOT’S, 201 Bridewell Dr., Burr Ridge.

630 468-2098; 28254 Diehl Rd., Warrenville. 630 393-1900. www.eddiemerlots.com

e Featuring argentium silver and 18k yellow gold set with diamonds and gem stones. Wear it alone or layer to create your own signature look. Priced from $200 and up. ZABLER DESIGN JEWELERS, 26 S. Prospect Ave., Clarendon Hills. 630 323-6269 or www.zablerdesign.com

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FOR THE GIFT THAT GIVES TWICE The Courtyard is an upscale consignment shop offering many unique treasures such as these vintage silver pieces. Also available are a wide range of fine furnishings, artwork, jewelry and home accessories. Sales benefit Wellness House in Hinsdale, a center for people living with cancer. Open Tuesday through Saturday. THE COURTYARD, 63 Village Place, Hinsdale. 630 323-1135 or www.shopthecourtyard.com

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GIFT GUIDE

CHOCOLATE HAND-PAINTED CHRISTMAS MOLDS GUARDIAN ANGEL NECKLACE The Guardian Angel Necklace is the perfect gift to offer hope, guidance and protection for that special person.

Available in various Swarovski crystal colors. $56. ENZEE BOUTIQUE, 140 N. York St., Elmhurst.

630 530-2965.

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FRASIER FIR FRAGRANCES

TOWN HOUSE BOOKS Share the gift of a book with a child in need. Pick out a favorite book and Town House will discount it 20 percent, wrap it and deliver it to the families of our local Head Start program in time for Christmas.

TOWN HOUSE BOOKS, 105 N. 2nd Ave., St. Charles.

630 584-8600 or www.townhousebooks.com

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The secret’s out. Santa shops here!

Chocolate Santas, toy soldiers, nut-filled snowmen & more, all crafted by hand & painted by our chocolate artists. Christmas items $1.69 & up. Will ship anywhere in the U.S. GRAHAM’S FINE CHOCOLATES & ICE CREAM, 302 S 3rd St., Geneva. 630 232-6655 or www.grahamschocolate.com

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Frasier Fir — reminiscent of fresh cut trees and boughs of garland. This festive fragrance warms your home and is a favorite during the holidays and beyond. Candles, diffusers, hand wash & more. Priced from $5 to $55.

ALIKAT BOUTIQUE, 499 Pennsylvania Ave., Glen Ellyn. 630 469-5760 or www.alikatboutique.com

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SPECIAL ADVER TISING SECTION

d e g s, 5. n m

GIVE THE PURE MICHIGAN GIFT OF TRAVERSE CITY!

CUSTOMIZED MASSAGE Black Friday Weekend: Buy the perfect holiday gift for family or friends. Two 55minute customized massage sessions for $99 ($79 savings). ELEMENTS MASSAGE, 507 S 3rd St., Geneva. 630 232-7335

Fill their stockings with sugar sand beaches, crystal blue bays, championship golf, craft breweries, wineries, dining and shopping — all with a gift certificate to one of Traverse City’s lodging or golf properties. TRAVERSE CITY TOURISM, 800 872-8377 or traversecity.com

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BAREFOOT DREAMS Our Barefoot Dreams Bamboo Chic Lite Calypso Wrap is sure to become your favorite article of clothing in your closet, as well as your go-to holiday gift for friends and family. Other favorite gift ideas include the Bamboo Chic Lite Beanie and the Cozy Chic Throws.

Available in LaGrange and Chicago.

VINTAGE CHARM, 729 W. Hillgrove Ave., LaGrange and 1735 N. Damen Ave., Chicago. www.shopvintagecharm.com

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GIFT GUIDE

WEAR A PIECE OF HISTORY

CUTE AS A BELL Make the season bright with these festive bell-shaped angel ornaments (with stars: $6.99; with instruments: $7.99). Fresh greens, trees, custom wreaths, containers, unique gift ideas.

THE GROWING PLACE, 25W471 Plank Rd., Naperville.

630 355-4000; 2000 Montgomery Rd., Aurora.

630 820-8088 or www. thegrowingplace.com

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Certified 2,000-year-old ancient Greek and Roman coins dating from 450 to 350 B.C. set in custom Zabler Design jewelry. Choose from one-of-a-kind pendants, rings, bracelets, cufflinks and more. “Own an Alexander the Great coin minted during his lifetime!” ZABLER DESIGN JEWELERS, 26 S. Prospect Ave., Clarendon Hills.

630 323-6269 or www.zablerdesign.com

DOWNTOWN NAPERVILLE GIFT CARDS

BRIGHTON TRINKET BOXES

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Whimsical holiday gifts from Brighton! Monkey Trinket Box Ring Holder, $32; Tortoise Trinket Box, $35. DEANS, 226 S. Main St., Naperville, 630 355-3007.

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Give the gift that allows them to choose with a Downtown Naperville gift card! For use at over 150 shops and restaurants. Two designs to choose from — an all season card (not pictured) or a new holiday design (shown). No fees to purchase! May be purchased in person or online and mailed to you or a lucky recipient. DOWNTOWN NAPERVILLE ALLIANCE, Main Street Promenade, 55 S Main St., Suite 351, Naperville. 630 544-3372 or www.downtownnaperville.com

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eat N

RADKO STARRY ORNAMENT BOUQUET

A HIDDEN GEM IN THE HAYSTACK Geneva’s first horse & country boutique and gallery features StableWoman and StableFilly spirited apparel, accessories and fine art, representing talented artisans from around the world.

From original paintings and prints to pottery, jewelry and handbags, come see what we have to offer.

THE STABLEWOMAN HABIT, 227 S. Third St., Suite 104, Geneva. 630 326-9242 or www.stablewoman.com

Make the holidays sparkle with this cheery Yuletide bouquet of fresh holiday blooms designed and delivered in a stunning Radko Starry Ornament bowl with matching lid. Two gifts in one!

Item #4X400. Local and nationwide delivery. PHILLIP’S FLOWERS, in Chicago, Downers Grove, Elmhurst, Hinsdale, LaGrange, Lombard, Naperville, Westmont and Wheaton. Call 630 719-5200 or visit www.PhillipsFlowers.com

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THE FILIGREE COLLECTION Presenting this collection from Charles Garnier. It is available in sterling silver, 18 karat yellow gold plate and 18 karat rose gold plate. Priced from $75 to $375. ALTOBELLO FINE JEWELERS, Town Square Shopping Center, 361 Town Square, Wheaton. 630 871-9000 or www.altobellojewelers.com

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GIFT GUIDE

YORKTOWN GIFT CARDS

CHRYSALIS JEWELRY

Give the gift of choice with a Yorktown Gift Card!

Good at any of our 150 stores and restaurants including Yorktown Target, AMC Theater, and Westin Lombard Yorktown Center.

YORKTOWN SHOPPING CENTER, 203 Yorktown, Lombard. 630 629-7330 or www.yorktowncenter.com

Let Chrysalis jewelry help strengthen your life’s spiritual journey. Each tag carries a special meaning that will attract positivity and good energy into your life. Wear them alone or stack these good luck bangles and embrace your hopes and dreams. ALIKAT BOUTIQUE, 499 Pennsylvania Ave., Glen Ellyn. 630 469-5760 or www.alikatboutique.com

 MAKE THE HOLIDAYS JOLLY

Say “Happy Holidays” to everyone on your list with this festive holiday bouquet in our jolly Gingerbread Cookie Jar complete with snowy rooftop lid. Great for any home or family! Item #4X300. Local and nationwide delivery. PHILLIP’S FLOWERS, in Chicago, Downers Grove, Elmhurst, Hinsdale, LaGrange, Lombard, Naperville, Westmont and Wheaton. Call 630 719-5200 or visit www.PhillipsFlowers.com 80 NOVEMBER/DECEMBER 2014

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ONE-STOP HOLIDAY SHOP This holiday season, when you need the prettiest party dress, a hostess gift for the festivities, and a stack of boxes with bows in tow, it’s time to visit Vintage Charm.

Get inspired decorating ideas and a jump on your shopping at our Holiday Open House on Tuesday, November 11, 10-7 at the LaGrange store. VINTAGE CHARM, 729 W. Hillgrove Ave., LaGrange and 1735 N. Damen Ave., Chicago. www.shopvintagecharm.com

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SPECIAL ADVER TISING SECTION

ty

MOVA GLOBES Mova Globes are perpetually moving decorative spheres.

They turn using solar energy and the Earth’s magnetic field.

Unique gift for the person who has everything. MAX LOGANS, 5135 Main St., Downers Grove.

630 963-8800 or www.maxlogans.com

FINE JEWELRY BOUGHT & SOLD Experience the elegance of antique and estate jewelry. Fine jewelry bought and sold with a Graduate Gemologist on staff.

Please call for hours or to set an appointment. LORI MESA ANTIQUES & FINE JEWELRY, 411 S. 2nd St., St. Charles. 773 417-6445 or www.lorimesa.com

SIMON PEARCE GIFTS

ad

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Fire, air, strength, skill and passion — these are the essential elements in making Simon Pearce. Stop by our store for the latest in holiday gift giving from Simon Pearce including Polar Bears, Penguins and the Trees, a beautiful reflection of nature.

BB INTERIORS, 600 S First St., Geneva. 630 262-9400 or www.bbinteriordesigns.com

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GIFT GUIDE

FOR LOVE OF FAMILY LUMINARA CANDLES

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Inspirational keepsake jewelry for today’s modern mom. Pendants priced from $90 to $125. One free round birthstone for each necklace purchased. Many styles to choose from. WHEATON LTD. FINE JEWELERS, 128 N. Hale St,, Wheaton.

630 221-9100

Luminara, the original moving flameless candle. Perfect for decorating your home or as a great gift. We stock a large collection of colors and sizes. MAX LOGANS, 5135 Main St., Downers Grove.

630 963-8800 or www.maxlogans.com

SASS-N-CLASS Everything you need to make your holidays festive!

Stop by for unique invitations, photo cards, stationery, party accessories, placecards, great hostess gifts & more.

SASS-N-CLASS, 19 W First St., Hinsdale.

630 655-2420

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CANTIGNY PARK MEMBERSHIP Give all 500 acres of beautiful Cantigny Park! Memberships include unlimited free parking, shop discounts, welcome gift and our 2015 Cantigny wall calendar. $50-$80.

CANTIGNY PARK, 1S151 Winfield Rd., Wheaton. 630 668-5161 or www.cantigny.org

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SPECIAL ADVER TISING SECTION

DANBY WINE COOLER

Designed to take a minimum of space in the kitchen or bar, this model can cool up to six bottles of wine at a time, $99. YOUNG’S APPLIANCES, 500 Crescent Blvd., Glen Ellyn. Call 630 469-2288 or visit www.youngsappliances.com

GENUINE ART DECO FILIGREE Shop our amazing collection of fine Art Deco, circa 1920’s platinum and white gold antique jewelry. The hand-pierced, lace-like filigree provides an elegant backdrop for diamond brilliance. ZABLER DESIGN JEWELERS, 26 S. Prospect Ave., Clarendon Hills.

630 323-6269 or www.zablerdesign.com

DOG BLANKETS

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NEST FRAGRANCES

Treat yourself and your dog to warmth and comfort wherever life takes you. Bring along our throw for a familiar soft surface when traveling or drape it over furniture for stylish protection from pet hair. Dog blankets are a familiar friend. Multiple colors and sizes available.

Blanket 30”x40”: $23; Throw 40”x60”: $34. WET NOSE, Geneva Commons, 1510 Commons Dr., Geneva.

630 232-7000; Oakbrook Promenade, 3041 Butterfield Rd., Oak Brook. 630 571-2400 or www.wetnose.com

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An item you’ll find on many wish lists. Choose Holiday, an extraordinary blend of seasonal aromas, or Birchwood Pine, the scent of a majestic winter forest. Both beautifully packaged. AVEC PANACHE, 1010 Curtiss St., Downers Grove. 630 963-1010

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Photo courtesy of Toms-Price

Gathering Places

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The traditional room for sitting down to holiday dinners has evolved into a multi-functional space.

ecades ago, the dining room was typically used for daily meals because the kitchen was designed as a workspace. Over the years, the it came to be used mainly for special occasions. With today’s more casual lifestyles, the dining room has evolved yet again, and what that means is often tailored to the needs of the individual homeowner. Some may opt for a less formal dining room, while others may choose to put the space to a completely different use.

“Dining is an experience. More of it is casual and not seated in a formal dining room,” explains Kathleen Newhouse of Toms-Price in Wheaton. “When all is said and done, the family meets in the kitchen.

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When the kitchen opens to the family room, that’s where the party will continue.”

RELAXED LOOKS Many homeowners are seeking a more casual look for their dining space. “I think this is because we are much more relaxed as a society when it comes to furnishing our homes and how we are using them,” says Naperville Ethan Allen design consultant Alissa Agnoli.

Dining sets with distressed or lower sheen finishes, which reflect a more relaxed nature, are growing in popularity. Lighter grays, like driftwood, and white still continue to play a role, as do darker, more rustic finishes. Themes that are popular include rustic chic, vintage, neo-classic and

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mid-century modern. “Even 10 years ago, we were still seeing over-the-top heavy furniture, very formal,” says Newhouse.

“Since the recession, it has been simplify, simplify. Smaller scale, not the grandeur.”

Part of what is driving the casual look is the open-concept floor plan, where the kitchen, eating area and great room blend together. “This creates an ideal gathering space for entertaining,” says Agnoli.

“Often times these are the spaces where they choose to have a table seating area that falls in the middle of casual and formal, so it can be used for both daily use as well as entertaining.”

TOP TABLES Furniture manufacturers are responding

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SWEET SEATS Within the dining room itself, things have moved beyond just a table and chairs and china cabinet or sideboard. Many homeowners are creating several seating areas within the space.

Seating options include benches and banquettes, but individual chairs remain the most popular. Maureen Smithe, buyer for Walter E. Smithe furniture, which has

11 locations in the Chicago area, recommends ordering extra chairs and placing them alongside the console or banquette or tucking them into other rooms. They can then be gathered up and placed into service around the dining table when needed. “It looks so much nicer than folding chairs at a holiday dinner that everyone is going to remember.”

4 x 6 table would merit an 8 x 10 rug.

The buffer prevents chairs from catching on the edge of the rug, which is not only annoying, but can also damage the rug.

An easy-care polyester fiber is a good choice for a rug in the dining area. “The look of the rug is very important, but be sure the fiber content and weave are ready for the inevitable — food,” explains Ware.

STYLISH ACCENTS Beyond furniture selection, layering — or adding touches like a thoughtfully chosen rug, light fixture, mirrors or artwork — lend character and help set the tone for

ALTERNATE ROUTES Smithe has observed a shift away from traditional dining room sets as people seek furniture that reflects how they live day to day. “They might use the dining room as an extra home office, a sitting room, a place for kids to do homework or as a primary dining space — not just for formal occasions.”

Some homeowners seek to accommodate more than one use, for example, a dining room for special occasions and an office for everyday. In those situations, creative furniture solutions are in order. This might be as simple as using a table pad to protect the dining table from pencil or crayon marks or require a little more thought, like choosing multifunctional furniture pieces.

“Case pieces may need to hold more than just fancy silver and dishes. They might need to house a printer or file storage,” points out Smithe.

Working with a designer is a good way to come up with a plan for the dining room, whether it needs to function as purely a dining space or also serve as an office, homework room or den.

With homeowners seeking greater flexibility and functionality, the best solutions often open up new and unexpected uses.

“It can be fun rediscovering extra space in your home and giving it a whole new life; however, it does need to be finished and fit in with the rest of the home,” says Smithe. “If you have a formal dining room that you never use, talk to a designer to develop and design a space catered specifically to your family’s needs.”  Photo courtesy of Walter E. Smithe

Photo courtesy of Toms-Price

to the casual entertaining trend by creating pieces that can be used for several purposes.

Stickley, for one, has created a patented “gathering island,” which is like a sofa table with a higher back that allows extra space for stools to slide underneath (see photo on opposite page). “It creates another sitting area to enjoy food but still be part of the crowd in the family room,” observes Newhouse.

When the dining area becomes part of the kitchen, many homeowners are choosing custom dining table options that match the kitchen cabinetry, from pieces with a granite top to coordinate with countertops or with legs that mimic the cabinet finish.

Emily Ware, an interior designer/buyer for Penny Mustard, which has locations in Naperville, Downers Grove and Hoffman Estates, says that among their most sought-after tables is one that not only allows customers to select wood and stain color but also to choose different edge, apron and leg styles to create a table that fits their desired aesthetic.

To allow for expansion during larger gatherings, multiple leaves are often requested, and self-storing is a convenient option. Ware once saw a table being prepped for delivery that included a full dozen 10-inch leaves. “Tables are being used for everything from preschool crafts to the big Thanksgiving feast,” she says.

“The bottom line is that not everyone has the option of a separate formal dining area, so we need to make the most out of the one table.”

By Lisa Sloan

the dining space, says Chris Snider, design associate for Room & Board in Oak Brook.

This can be especially important in making a large open space feel comfortable. “Those layers,” he says, “really elevate the room into a very personal reflection of the homeowner’s spirit.”

Another key consideration is lighting.

“Great lighting makes a huge difference,” says Smithe. “Fancy and fun chandeliers offer another way to liven up the space with a minimal amount of moving things around. Add a whimsical chandelier with more traditional furnishings for an updated look.”

For both dedicated dining rooms and in-kitchen dining, area rugs can help define the space, break up the room and add color, pattern and texture.

Ware recommends choosing a rug that is at least two feet larger all around than the table to accommodate the chairs. Thus, a WEST SUBURBAN LIVING

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Precious Memories

Lost

For those suffering from Alzheimer’s, handling daily responsibilities can become increasingly frought with challenges — and concerns for families and caregivers

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hen Dana Fice’s grandmother developed Alzheimer’s disease in the 1990s, the then-nursing student’s entire family worked together to let their matriarch live at home. “We were taking shifts sleeping on the living room couch because Grandma would try to leave in the middle of the night, thinking it was 7 a.m. and time to go out,” Fice recalls.

“It was a very tense time for all of us.”

That tension increased when the family was finally forced to put Fice’s grandmother into an assisted living facility.

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“Specialized memory care facilities didn’t really exist back then, so dementia patients were put in with other people who couldn’t live independently, and the staff didn’t really know how to care for them,” recalls Fice. “The exit doors all had the loudest alarms you could imagine, which scared and confused dementia patients when they tried to leave. Sometimes the staff would tie them into wheelchairs to keep track of them. My grandmother died of an infection she contracted when she fell and broke her hip while she was trying to get through a door.”

That tragic experience inspired Fice to

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specialize in geriatric patient care, especially memory care. She now directs the assisted living section of the GreenFields retirement community in Geneva, one of many west suburban facilities that offer comprehensive memory care services.

“The standard used to be to tie dementia patients down so they couldn’t hurt themselves, and to stop them from doing anything because they might react badly to it,” says Fice. “It’s good now to see places incorporate dementia patients into their (internal) communities and to keep them safe and engaged without

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compromising their dignity as adults.”

Once considered a rare condition, Alzheimer’s disease is now recognized as the leading cause of dementia in people over age 60, says Dr. Barry Rabin, medical director of Linden Oaks Hospital in Naperville. “Alzheimer’s accounts for between two-thirds and three-fourths of all dementia cases,” he says. “In fact, it’s estimated that half the population in their late 80s and older suffer from Alzheimer’s.”

While medical researchers haven’t yet pinpointed what causes Alzheimer’s disease, they know that it kills brain cells and destroys the neural paths that the brain uses to store and retrieve memories.

Beta amyloid proteins clump into plaques that surround brain cells, cutting them off from oxygen and nutrients, while tau proteins form intertwined strands called tangles that disrupt the neural paths, cutting patients off from their memories.

The patient’s most recent memories get lost first because they’re not as firmly ingrained in the brain tissue as older memories, explains Dr. Sandra Pinilla, a geriatric specialist at Loyola University Medical Center in Maywood.

Despite thousands of experiments and hundreds of clinical trials, few treatments have been discovered to help Alzheimer’s patients. While several drugs — Aricept, Donepazil and Exelon — appear to lessen symptoms in some early-stage patients, the disease has no cure and will eventually kill its victims if they don’t die of some other age-related ailment first, doctors agree.

“Just because we haven’t found the Holy Grail yet doesn’t mean we’re not trying,” declared Loyola neurologist Dr. Xabier Beristain. “But in recent years some developments that seemed promising did poorly in trials, and there are no big breakthroughs on the horizon right now. Mostly we’re getting a better understanding of the disease process.”

Most patients have had Alzheimer’s

disease for seven years or longer before the damage it causes shows up on MRIs or CT scans, Rabin notes. A spinal tap can detect abnormal levels of beta amyloid and tau proteins in the spinal fluid that can indicate early-stage Alzheimer’s, but the test is expensive, quite painful and usually not covered by insurance when used to check for Alzheimer’s, adds Beristain. The only way to physically confirm the presence of Alzheimer’s is by dissecting the brain during an autopsy.

Most doctors diagnose Alzheimer’s

“

“Alzheimer’s accounts for between two-thirds and three-fourths of all dementia cases.

In fact, it’s estimated that half the population in their late 80s and older suffer from Alzheimer’s.”

and other forms of dementia by evaluating the patient’s behavior and state of mind.

While it’s normal for older people to misplace keys, blank on acquaintances’ names and forget why they went into a particular room, dementia victims often forget where they are, what their close relatives’ names are, how to do routine tasks like paying bills, and what season of the year it is. They often don’t recognize their reflections in a mirror, lose track of their thoughts in mid-sentence, forget common words and have trouble operating appliances. Many also lose their ability to recall recent events. One of the most common ways relatives realize a patient is affected by dementia is finding fresh dents and scrapes on the patient’s car WEST SUBURBAN LIVING

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that the patient doesn’t remember happening.

As Alzheimer’s patients lose control over their daily lives, they also often develop mood disorders, such as depression and chronic apathy.

Sometimes they get agitated when family and friends try to remind them of recent events or their current situations.

“Patients don’t identify with our present. They don’t see themselves as old,” explains Pinilla. “The more you try to change what they perceive as reality, the more insecure they feel and the more they feel driven to defend their perceptions.”

While many patients and their families resist going to a doctor to have their worst fears confirmed, seeking medical help could reveal the patient’s symptoms come from a different condition that’s not as devastating as Alzheimer’s. “Thyroid disease, vitamin B12 deficiency, a blockage in the hydrocephalus and some brain tumors present very similarly to Alzheimer’s, but they’re definitely reversible if they’re caught in time,” says Rabin. “Other forms of dementia can be caused by alcoholism, Parkinson’s disease and vascular damage in the brain, all of which are more treatable than Alzheimer’s.”

Once a patient is formally diagnosed with Alzheimer’s or another type of irreversible dementia, the first step that person and his or her family should take is to assign both health care and financial powers of attorney to someone who has the patient’s best interests at heart. “You want to do everything you can to avoid the legal system getting involved in the patient’s care,” Rabin advises. “The sooner you address that issue, the more voice the patient can have in arranging his affairs and deciding who should advocate for him when he’s no longer able to do so.”

Next, families have to decide whether to care for the patient at home or move

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PRECIOUS MEMORIES LOST

Handling Holiday Family Gatherings The key to being inclusive is keeping their needs and limitations in mind

T

his Thanksgiving will be the first

explains. “Even well-meaning attempts

one since Grandma had to

to reconnect them with reality feel

move into that home for

strange and untrue to them. The

dementia patients, but she’s still pretty

constant battle to bring them into the

sharp most of the time. So wouldn’t it

present just frightens and confuses

be great to get the whole clan

them, so they sometimes become

together and bring Grandma home for

withdrawn, agitated or upset.”

the weekend so she can see everyone,

to include relatives with dementia in

great-grandkids and maybe even

holiday celebrations from area doctors

bake her signature pumpkin

and memory care facility leaders:

cheesecake that everyone loves so

 Don’t expect the relative to interact

much? It will be a real old-fashioned

with a large crowd. Limit gatherings

holiday — just like it was every year

to a handful of people, even if

since Grandma’s children were little.

it means holding several smaller

So why does Grandma end up

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celebrations to let everyone see

burning the cheesecake, screaming at

their favorite aunt again.

Aunt Betty and spending Thanksgiving

 Don’t pressure the relative to

locked in the guest room, crying

perform the same holiday tasks he

and begging to go back to the

or she traditionally did before. If the

nursing home?

relative wants to tackle baking a

“One of the hardest things for

favorite dish or decorate the Christmas

families to understand when a relative

tree, make sure someone else is helping

develops Alzheimer’s is that there is

in case the relative mis-remembers

no cure and that relative will never

how to proceed.

be quite the same person they were

 Consider holding a holiday

before,” says Renee Cerveny,

get-together at the relative’s memory

executive director of Lexington Square

care facility. Many dementia patients

senior living community in Lombard.

feel more comfortable in what is now

“They want to snap that relative back

their familiar surroundings, rather than

to reality, especially at the holidays, but

the home of a relative they may have

the truth is that they have to snap

visited only occasionally. Most facilities

themselves into whatever reality their

can accommodate and even cater

relative is in.”

family gatherings for free or for a

As natural as it is to want

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Following are some tips on how

go Christmas tree shopping with the

nominal fee.

Alzheimer’s patients to “be themselves”

 Don’t pressure the relative to recall

again, even just long enough to enjoy

names and identities of every family

a traditional holiday gathering, families

member there. Doing so just makes

will be better off adapting their

the relative feel confused and anxious.

traditions to Grandma’s or Grandpa’s

Instead, remind family members that

new limitations — and so will Grandma

the relative isn’t slighting them — he

or Grandpa, says Dr. Sandra Pinilla of

or she simply can’t physically access

Loyola University Medical Center in

memories of them, no matter how

Maywood.

cherished those memories are.

“Patients don’t identify with the

 Entertain the relative with reminders

present, but with the time frame of the

of his or her past, such as family photo

memories they can still access,” Pinilla

albums and favorite holiday songs.

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t “ p o d b p h m w w is

h t t d h in b c li

a p o g S h f o

o c s s f b p h t w a p h t

G m c

the patient into a memory care facility.

“This is one of the most difficult decision processes a family can go through,” Pinilla observes. “Often, children and grandchildren don’t want to admit that the patient is being affected by dementia, while the patient doesn’t want to leave home and lose his or her independence. But the single most important factor is determining whether the patient can live at home safely, with 24-hour supervision. If not, a facility is probably the better option.”

Early-stage patients who are in good health otherwise often do better staying in their own homes, especially if they’ve spent the last 10 years or more in those homes, doctors agree. “If the patient can be safe at home, the family should try to keep them in the time and space they remember the best,” says Pinilla. “They’ll be most comfortable in the surroundings they’ve lived and worked in the longest.”

Families can take turns providing care and supervision for the patient, hire a professional caregiver or combine the two options. They can also reach out to local government agencies, such as Metropolitan Services of DuPage, for free or discounted help with housekeeping or supervision for a few hours so the caregiver can run errands or relax.

Some memory care facilities offer outreach programs for patients and caregivers living at home. “We run a support group for at-home caregivers,” says Ellen Pacak, community ambassador for Silverado’s Naperville facility. “We bring in doctors, nutritionists and other professionals to talk with them about how to care for their loved ones and for themselves. They can bring their loved ones with them to participate in engagement activities with our residents. If the best place for a patient is in his or her own home, we want to help keep that patient there as long as possible.”

Arden Courts, located in Geneva and Glen Ellyn, opens its family support group meetings to the public, including at-home caregivers. “Caregivers feel very isolated,” WEST SUBURBAN LIVING

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PRECIOUS MEMORIES LOST

Holiday Gifts for Relatives with Alzheimer’s

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t’s only natural to want to remember a favorite relative at Christmas, especially if that relative is suffering the long, slow slide into dementia. But while some gifts can bring comfort and joy to a dementia patient’s life, even if he or she can’t remember the giver, others might simply confuse the recipient or even prove dangerous.

“My grandmother used to love Perfection perfume,” recalls Dana Fice, director of assisted living at GreenFields retirement community in Geneva. “So the first Christmas after she was diagnosed with Alzheimer’s disease, everyone in the family came to visit her with big bottles of Perfection. But sense perceptions change as Alzheimer’s progresses, and some smells and tastes that used to be good aren’t good

anymore for patients. My grandmother didn’t even remember she had liked Perfection, and she didn’t understand why suddenly everyone was giving it to her.”

Here are some gift recommendations from area memory care experts:  Soft afghans or bedspreads  Loose cotton clothing that can be easily slipped on and off  Photos from the patient’s past  Recordings of music from the patient’s past, such as big band hits for an 85-year-old who came of age in the 1940s

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 Take the patient out to lunch or a shopping trip to a favorite store  A craft activity or puzzle to do with the patient  A favorite old book in a large print edition Here are some gifts to avoid or present with caution:  Heavy perfumes or scented soaps to which other residents might be allergic  Bath powders or lotions in unsealed containers. Mid- or late-stage Alzheimer’s patients

sometimes mistake toiletries for foods or beverages and consume them.  Sharp implements, such as scissors, needles or knitting needles, that could be part of a craft kit  Clothing with many buttons or small zippers that are hard for elderly patients to manage  Check with the facility’s medical staff before giving patients alcoholic beverages to make sure the drinks won’t react badly with the patient’s medications

 Silk plants or flower arrangements  Slippers with non-skid soles  Favorite snacks that the patient can share with other residents and staff. If the patient is diabetic, give the snack to the

explains spokesperson Pat O’Connor, “so when they meet other people who are going through the same things they are, it really helps them deal with their own situation.”

Most facilities also offer short-term “respite care” stays for patients so that their families can go on vacations or business trips without having to worry about providing at-home supervision.

Families also can schedule respite visits to let their relatives try out different facilities before selecting the one that best fits their needs and personalities.

When a patient’s needs become too great for families to meet at home, relatives should look for a memory care facility that provides comprehensive medical care, physical security and mental and emotional care. “The emphasis today is providing residents with the best quality of life possible, with the support they need to use and enjoy the abilities they still have,” 90 NOVEMBER/DECEMBER 2014

nursing staff so they can exercise portion control.

Pacak comments. “They should be able to feel that each day has a purpose.”

To that end, Silverado staff members encourage residents to volunteer for real-life tasks at the facility, Pacak says.

“Some ladies may believe they’re still at home keeping house for their families, but they still know the difference between pretend housework and real housework,” she observes. “Several of them love to come down to the laundry room and fold sheets. It makes them feel productive and successful, which is very important to their mental and emotional well-being.” Other residents offer to do office work or management tasks, such as drawing up budgets and work schedules, that they used to do in their professional lives.

“Even if we have to redo the work later, it’s still a real-life job that they can take pride in accomplishing,” notes Pacak.

Giving residents real tasks when they want to do them is part of respecting them

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as accomplished senior citizens, adds Renee Cerveny, executive director of Lexington Square retirement community in Lombard, which has a sister facility in Elmhurst. “We work where they live. It may be our workplace, but it’s their home,” she explains. “As long as they’re not hurting themselves or others, they have the right to do what they want in their home. They always want to teach us what they know how to do, and they have a lot of useful knowledge to share.”

Arden Courts in Geneva and Glen Ellyn provides appropriate settings in which residents can pursue the activities called for by the time and place they think they’re in. For example,“We have a desk set up with a typewriter and a telephone where residents can go and work when they feel it’s time to go to their jobs,” explains marketing manager Ken Connelly.

Families should also look for facilities that give their residents as much

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independence as possible without compromising their safety. A well-designed memory care facility will keep all its residents on one floor; organize that floor into several bedroom “neighborhoods” that all connect to centrally located public areas; and offer hallway layouts that connect the corridors so residents can roam without hitting dead ends that might confuse them, facility officials agree.

“Our environment promotes wandering, which keeps up residents’ strength,” says Al Arellano, director of sales and marketing at Autumn Leaves in St. Charles. “We have lots of different areas with different activities for them to engage in. It’s all about giving them as many choices as we can.”

Another hallmark of a good memory care facility is an interior or well-fenced courtyard where residents can go in good weather to enjoy sunshine, fresh air and garden walks. “Before they came to us, residents had the freedom to go out and come in as they pleased,” says Connelly.

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“If you take that away from them, they feel constrained, which can make them agitated.”

Families should also look for dining facilities that look and operate more like restaurants than institutional cafeterias.

“Our residents order from a menu that has one changing entrée and five or six standard entrées that we always offer, so they always have a choice,” Pacak says.

While kitchens should be locked and stoves disabled when not in use so that residents can’t wander in and hurt themselves trying to cook, they should be allowed to make favorite recipes with staff supervision when they want to, Fice adds.

Most facilities also stock pantries and refrigerators with healthy treats and beverages so that residents can grab a snack whenever they want to.

“Our residents cook Thanksgiving dinner in the (memory care wing) kitchen every year,” notes Cerveny. “We supervise them to make sure accidents don’t happen, but they’re in charge, and they do a wonderful job.”

A good facility also tries to keep residents connected to their families and their communities, both by organizing outings to favorite destinations, and by inviting community groups to entertain and interact with them in the facility.

“We bring the community into our buildings so residents can still feel like they’re part of a town,” Connelly says.

“We bring in school groups to perform music and plays, we hold interfaith worship services with pastors from the community and we have trick-or-treating at Halloween. The residents love to see new faces, especially children.”

Finally, families should look for a facility that makes them feel welcome, too. “We have a family booster club that encourages relatives to visit their loved ones who are living here,” says Mary Ann Miller of Autumn Leaves.

“Maintaining ties with family is one of the best things for people with dementia because it helps them reinforce their memories longer.” n

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T

GENEVA

G h p K f t

This scenic and historic Fox River town exudes a warmth and charm that makes it a popular visitor destination, as well as a welcoming community to residents and businesses alike

n s

by Lynn Petrak

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o say you feel like you’re home when you’re in Geneva may be an understatement.

If you’re a shopper, for example, you’ll likely enter any number of historic homes in downtown Geneva that have been converted into boutiques, shops, coffeehouses and even fine dining restaurants. If you’re looking for a place to put down roots, you can find all kinds of abodes in this Kane County village of more than 21,000 along the Fox River, from 19th century dwellings to brand new single family homes to townhomes and senior living communities.

Geneva also exudes a decided hominess because of the welcoming nature of the people who live and work there, a sentiment that seems to be infectious. “I always tell people who haven’t been here

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before that the whole town is like a Norman Rockwell scene, with the architecture, stores, and most of all, the people,” says Mike Simon, lifelong Geneva resident and owner of the iconic Little Traveler store.

Simon shares an anecdote that illustrates how Geneva residents put the home in hometown. “A few years ago, as I was getting my car washed, I talked to a gentleman next to me and asked him what brought him to Geneva. He said he was visiting here one day and noticed that people were smiling and saying hello, and he wasn’t used to it because he was from Chicago,” says Simon with a laugh. “He told me it was a place he wanted to be a part of and he’s loved it ever since.”

Kevin Burns, the mayor of Geneva, agrees that there’s no place

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Statistical Snapshot

 2012 pop est - 21,722  Increase from 2000 - 11.3%  Median age - 42  19 and under - 29.5%  20-24 - 4.4%  25-34 - 8.2%  35-44 - 13.7%  45-54 - 19.5%  55-64 - 13.5%  65 and over - 11.2%  % Male - 49%  % Female - 51%  % White - 91.4%  % African-American - 0.5%  % Asian - 2.2%  % Hispanic - 4.9%

Photo courtesy of Geneva Chamber of Commerce

Population

Kane County Courthouse

Income

Education

Income - $93,385

 % High school degree or higher - 95.7%

 % Bachelor’s degree or higher - 57.4%

 % Graduate or Professional Degree -19.5%

Housing

Business/Employment

 Total households - 8,278  % Family Households - 75.2%  Avg Household Size - 2.7  Mean Price for Detached

 % Residents Employed - 91%  % Residents Unemployed - 9%  Avg. Travel Time

Houses - $386,962

like home — in this case, Geneva. “I’ve lived in Geneva for 40 years,” he says, “and I’m most proud of the welcoming spirit of our community.”

HOME BASE: SHOPPING IN DOWNTOWN GENEVA The sloped hills that lead to and from the Fox River along Route 38/State Street in downtown Geneva are, to Simon’s point, Rockwellian. So, too, are the quaint storefronts and homes-turned-businesses that regularly draw hundreds of visitors a day — thousands at busy times like the holidays and summer festivals.

“Our historic, independent businessdriven downtown helps Geneva to remain a great place to live and visit,” says Burns.

Based on the number of people who can be seen walking its streets on a given day, downtown Geneva is a popular place to visit indeed. Not surprising, since the downtown district is home to more than 100 specialty shops.

“People come to Geneva because we have unique shops in a perfect setting with wonderful restaurant choices,” says 94 NOVEMBER/DECEMBER 2014

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 Owner-occupied units - 6,580  Renter-occupied units - 1,285  Gross median rent - $1,189

 Median Household

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to Work - 28.6 min Sources: U.S. Census, City-Data.com and usa.com

Jean Gaines, president of the Geneva Chamber of Commerce. “They come to get a memory and get great ideas for gifts, too.”

On the main drag of State Street, many shops are housed in storefronts that date back a century or more. On this strip, retail offerings range from clothing (Sandra Webster and more) to dog accessories and treats (Le Doggie Divine pet salon and boutique) to jewelry (State Street Jewelers, Doerner Jewelers of Geneva and others) and home décor (Janeen Home Décor, Design Essentials and 610 Home on nearby First Street).

Running perpendicular to State Street is the Third Street shopping corridor, home to dozens of boutiques and businesses, many located in historic houses that have been divided into different shops. The several block long shopping district is capped by Dodson Place, a newer retail development with a historic feel that is home to shops like Anastazia Treasures for the Home and Galena Cellars, as well as several restaurants.

One of the largest shops in downtown Geneva on Third Street consists of 36

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subdivided rooms, all part of one longtime merchant — The Little Traveler. The popular shop originally got its name from the proprietor who traveled the world to find the goods sold there.

Plenty of people travel to The Little Traveler as well, says owner Simon. “In our café, we have three maps: one of Illinois, one of the U.S. and one of the world, and we ask people to put pins where they are from. When we first put up the map, the first pin was from a person from Sydney, Australia and within two weeks, we had people from all 50 states and several countries,” Simon recalls. “We started it all over again after it filled up. It’s fun to watch, because you don’t realize on a daily basis where people are from.”

In addition to its global ties, The Little Traveler maintains strong local ties. “We have a lot of third-, fourth- and fifthgeneration family members who come back,” notes Simon.” We especially see it around the holidays, when people come to the store and café to share and reminisce.”

In addition to the wide variety of stores in downtown Geneva, visitors can browse a variety of art galleries. Original works are available at Artemisia, Dene Gallery, Gallery 28, Proud Fox Gallery and Verve on Third, to name a few.

This time of year, many shops hold special holiday events and open houses for their customers. Links to store websites and more information about local shops can be found on the Chamber of Commerce website, www.genevachamber.com.

Visitors can also text GENEVA to 22344 to get special offers from various merchants through the “Geneva Gone Mobile” program.

THE KITCHEN IS OPEN: DINING IN DOWNTOWN GENEVA Noshing in between shopping jaunts is easy to do in downtown Geneva, thanks to the many food emporiums and restaurants that offer delectable items for all kinds of palates. Gourmet, made-from-scratch

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Town Focus

Geneva

foodstuffs abound at places like Moveable Feast, a bakery, café and catering company; Sweet Natalie’s, a co-op bakery; Nosh, a favorite breakfast and lunch spot; and Preservation Bread and Wine, (see Dining review on page 102). Foodies can also pick up ingredients for their own new recipes at places like the Galena Garlic Company, Geneva Spice House and Olive Mill.

Geneva is home to a number of excellent fine dining establishments, including Niche, Atwater’s (located in the Herrington Inn), Chianti’s, FoxFire, Gratto Italian Tapas, Wildwood and Fiora’s, the latter of which boasts an extensive and popular outdoor eating area.

Downtown Geneva also boasts an array of popular casual restaurants and pubs like the Little Owl, Nobel House, Stockholm’s, EvenFlow Music & Spirits, Sergio’s Cantina and the Geneva Ale House, located in a historic movie theater.

Those who crave chocolate will find Geneva more than hospitable to their cravings. As its name suggests, the All Chocolate Kitchen carries all kinds of chocolate, from candies to beverages to pastries. Life-sized chocolate sculptures add to the tantalizing appeal of the chocolateria, which also offers special events like tasting classes.

Chocoholics can be found at another popular Geneva institution, Graham’s Fine Chocolates and Ice Cream, which offers an array of homemade sweets. In addition, Kilwins Chocolates and Ice Cream and Rocky Mountain Chocolate Factory offer confections and other items.

Underscoring the collective clamor for the sweet treat, there is actually a chocolate tour that goes around town. A company called Chicago Chocolate Tours offers a Geneva tour, usually on the third Wednesday of every month (registration is required in

advance at chicagochocolatetours.com).

If you’re headed to downtown Geneva and are looking for a map or further guidance on the local marketplace, you can also stop into the Geneva Visitor Center, a division of the Geneva Chamber of Commerce, at 8 S. Third Street.

HOME AWAY FROM HOME: THE HERRINGTON INN Geneva’s Herrington Inn and Spa is another icon in this far western suburb, given its history and continued popularity as a destination.

Some people know it as a place for weddings, Christmas parties and other special events. Others may venture to the Herrington for its spa or its highly-rated Atwater’s restaurant. Certainly, the inn welcomes thousands of guests a year to its guest rooms, which, among other features, include complimentary milk and cookies

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r

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at bedtime and in-room fireplaces.

The site has been a fixture at the Fox River and State Street a century and a half.

The inn is named for the Herrington family, who were the first settlers of Geneva in the 1830s. Years later, the location was turned into a small dairy that served the growing village. The building was developed into a boutique hotel in 1993 by Sho-Deen, Inc. and renovated again in 2001 to add more guest suits and rooms.

“The Herrington Inn continues to be rated one of the top hotels in the area year after year. The location is fabulous, being on the water and being able to walk to everything in town,” says Craig Shodeen, president of Shodeen Homes, the residential arm of Shodeen, Inc. As a testament to its popularity, weddings book up quickly, as do rooms for the night of the annual Christmas Walk in town, he adds.

In addition to the Herrington, there are other quaint historic places to stay in Geneva. The Oscar Swan Country Inn is a B&B on eight acres that also offers special events, dinner theatre and teas.

BLOCK PARTIES: DOWNTOWN GENEVA EVENTS Downtown Geneva boasts a lot of foot traffic on any given day, but certain days draw even more visitors. The town hosts several special events and festivals throughout the year, which draw people from within and well beyond the community.

One of the most well-known events in downtown Geneva is based on the town’s history: Swedish Days, held every June, celebrates the heritage of the city’s founders. The six-day event features a lively parade, food and beverages, entertainment, carnival rides, children’s games and other highlights, including authentic Swedish activities. Mark your calendar for next year’s Swedish Days, set to run from June 23 through 28.

This time of year, city leaders, residents and business owners are gearing up for another perennially popular event, the annual Christmas Walk on Dec. 5 and 6.

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630-797-2232

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Photo courtesy Fabyan Villa

Resources

Fabyan Japanese Gardens

Geneva Public Library Total Holdings - 174,519  Items Checked Out Per Year - 601,464  Visitors Per Year - 270,252 

Attractions  Fifth Third Bank Ballpark

34W002 Cherry Ln., 630 2328815. Home of the Class A Kane County Cougars.

 Island Park - 2 E State St., 630 232-4542. Located along the Fox River, this scenic park also features the summer series of Concerts in the Park.  Playhouse 38 - 524 W State St., Lower Level, 630 232-4542. Community theatre featuring both adult and children’s productions.

Events  Festival Of The Vine - W

State St. and N Fourth St., 630 232-6060. Wine tasting, food, craft show, flower market and live music in September.

 Geneva Arts Fair Downtown, 630 232-6060.

Nationally acclaimed fair of juried art in July, featuring more than 140 artists.  Swedish Days Downtown 630 232-6060.

Geneva’s midsummer festival in June featuring music, carnival, parade, craft show and more.  Christmas Walk - Downtown, this year Dec. 5 and 6.

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Tree lighting, arrival of St. Lucia, holiday house tour and much more.

Museums  Fabyan Villa Museum

2001 S Batavia Ave., 630 377-6424. Redesigned

by Frank Lloyd Wright in 1907, the former Fabyan family estate features Asian artifacts, a Japanese garden, and a Dutch-style windmill.

 Geneva History Museum 113 S Third St., 630 232-4951.

Contains a permanent Geneva history exhibition, temporary gallery and a museum store.

Recreation  Fox Valley Ice Arena

1996 S. Kirk Rd., 630 232-0690.

Two-rink ice skating facility and fitness center.

 The Links Disc Golf 101 N St., 630 232-4542. This 18-hole course in Wheeler Park features challenging basket placements.

39W525 Herrington Dr., 630 208-7272. 18-hole course, 9-hole pitch & putt course, range and 11,000-sq-ft clubhouse.

 Peck Farm Park & Interpretive Center - 4038 Kaneville Rd., 630 262-8244.

385-acre natural retreat with a visitor’s center featuring nature and history rooms, an

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 Stone Creek Mini Golf 101 North St., 630 262-2228.

A river-themed 18-hole miniature golf course.  Sunset Pool - 710 Western Ave., 630 262-2228. Eight lap lanes, water slides, volleyball courts and water playground.  Tanna Farms Golf Club 39W808 Hughes Rd., 630 232-4300. 18-hole course and TF Boonies Eatery.

Shopping  Geneva Commons - 602

Commons Dr. off Randall Rd., 630 262-0044. Outdoor shopping center featuring more than 70 stores and restaurants including Crate & Barrel, Pottery Barn and Williams-Sonoma.

 State Street - Downtown retail district boasting a historic ambiance and featuring a variety of longtime shops and restaurants.

 Mill Creek Golf Club

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observation silo, Hawks Hollow Nature Playground, a butterfly house, sensory garden, nature and bike trails, soccer and baseball fields, and a 19-acre wetland.

 Third Street Corridor Several block long strip of specialty stores and restaurants, many located in historic old homes, plus Dodson Place, a retail development with shops and dining.

As with Swedish Days, the town’s roots are celebrated with the arrival of Santa Lucia on December 5, followed by the lighting of a great tree. House tours on Friday and Saturday will include stops at five homes trimmed for the holidays.

“You really find the spirit of Christmas when you come to the Geneva Christmas Walk,” says Gaines.

Other annual events in Geneva include the annual Geneva Arts Fair in July, Festival of the Vine in September and the Geneva French Market from May through November. The Festival of the Vine and Swedish Days events were included on the 2014 list of Top 100 Best Festivals in North America by the American Bus Association.

VINTAGE FEATURES: GENEVA HISTORY MUSEUM One stop for many visitors to downtown Geneva is the Geneva History Museum, located right in the central shopping district on Third Street.

The museum, which re-opened this summer after an extensive renovation, is an independent, non-profit organization that operates without taxpayer dollars. The museum preserves and tends to more than 30,000 artifacts and offers more than 50 annual educational programs, in addition to its permanent gallery, special rotating exhibit gallery and gift shop featuring an array of Geneva-themed merchandise.

The renovation was a two-year process, says executive director Terry Emma, and the new look inside was accompanied by a new logo and branding program. The improvements have caught national attention, as the Geneva History Museum has been nominated for the National Medal for Museums. “We’re very excited, because it validates what we are doing,” says Emma, who says the winners should be announced in early 2015.

Guests from all over the area enter the doors of the Geneva History Museum.

“We have noticed that since we started

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tracking zip codes of visitors that more than 85 percent of our visitors are not from Geneva. I think that says something about Geneva, and how it draws people in,” maintains Emma.

One highlight of the year is the annual display of an 18th century crèche that was once housed at The Little Traveler. The crèche was discovered in bags along the Fox River one year and was subsequently restored. It is on display at the Geneva History Museum from Nov. 25 to Dec. 23. A special fundraiser for the restoration of the crèche will be held Dec. 11 and 13.

MODERN AMENITIES: GENEVA COMMONS While Geneva is often defined by its postcard-perfect downtown, the growth and expansion in the western suburbs over the past few decades has spurred new developments along the outer edges of Geneva. Randall Road, in particular, has added a variety of new services and businesses in the past two decades or so.

The Geneva Commons shopping center is a notable outgrowth of the westward movement along Randall Road.

The shopping center features more than 70 stores and restaurants, including several independent shops as well as dozens of popular chain stores like Crate and Barrel, Barnes & Noble, Dick’s Sporting Goods and Williams-Sonoma, among others.

HOMESTEAD TURNED ATTRACTION: PECK FARM PARK In addition to its rolling hills, ribbonlike river and quaint homes and storefronts, Geneva has picturesque natural areas that evoke vintage postcards or, for that matter, Norman Rockwell paintings.

Peck Farm Park, operated by the Geneva Park District, is one of those places.

The natural retreat encompasses almost 400 acres and includes bike and nature trails, a sensory garden, observation silo, outdoor amphitheater, picnic areas, playing fields, visitor’s center and a 19-acre wetland.

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Those who enjoy the park can thank the Peck family, who, like many Geneva residents, love their hometown and want others to enjoy it, too.

Explains Trish Burns, manager of Peck Farm Park: “The Peck Family saw the rapid development of the western suburbs in the late 1980s and didn’t want to see their homestead farm see the same fate.

The Geneva Park District was also in need of more open space due to the same development and the ideal solution was presented. The park district restored Peck Farm to native prairie and the Peck family was able to protect their homestead.”

Although many visitors simply enjoy the natural setting, the park offers a variety of interactive activities. In 2013, for example, an innovative nature playground was added to encourage youngsters to engage with nature. “The eight learning stations disguise learning as play and has been a terrific addition to Peck Farm Park, making the park an all-day destination attracting visitors throughout the Chicagoland area,” explains Burns.

In addition to its natural elements, Peck Farm Park offers environmental education programs throughout year, including summer camps, field trips and programs for scout groups and adults. Coming up in January and February, for example, is a free special exhibit on the “Science of Snow.”

In addition to Peck Park, Geneva’s green space includes the scenic Island Park at the Fox River. Here, you’ll find a bike trail, playground and gardens.

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their skates and go ice skating at Wheeler Park, Jay-Cee Park and Sunset Park in Geneva, conditions permitting. Indoor ice skating in Geneva is available at the private Fox Valley Ice Arena, which has two indoor rinks and offers skate classes, hockey leagues and special events.

HOME FIELD: FIFTH THIRD PARK It may be frozen and blanketed in snow this season, but fast forward a few months and the Fifth Third Ballpark in Geneva will be drawing crowds to the quintessential American game of baseball.

The home of the Kane County Cougars, the Fifth Third Ballpark opened in 1991 and attracts visitors and groups — especially families — from all over the area, for the games as well as the food and entertainment. Currently an affiliate of the Arizona Diamondbacks, the Cougars won their second Midwest League Championship this year and a team-record 91 regular season games. Over the years, the team has helped groom more than 100 major league players.

HOME COUNTRY TIES: FABYAN WINDMILL Another visual reminder of Geneva’s ties to the European home countries of its early settlers is the Fabyan Windmill. Open May through October, the Dutch-style windmill in the Fabyan Forest Preserve was once part of the estate of 20th-century residents George and Nelle Fabyan.

The structure is nearly 70 feet tall and was built by a German craftsman in the mid-1800s. It was restored a decade or so

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ago by an expert Dutch windmill maker, who called it “the best example of an authentic Dutch windmill in the U.S.” Today, it’s on the national Register of Historical Places and is run by volunteer millers and tour guides.

GARDEN GLORY: FABYAN JAPANESE GARDENS What does a Dutch Windmill and Japanese Garden have in common?

Answer: their location in Geneva’s Fabyan Forest Preserve. Part of the Fabyan family estate, the Fabyan Japanese Gardens is open to the public during the warmer months. The garden’s serene beauty has made it a popular backdrop for family and wedding photos. Wedding ceremonies are even conducted on-site on Saturdays from May through October.

HOME ADDITIONS: LOOKING TO THE FUTURE Geneva’s past may be rich, but ongoing investments are being made to ensure a vibrant future. One popular new addition to town is the Fox River Distillery, which offers tours and tastings on weekends.

In addition to the influx of new stores and restaurants throughout the community, Mayor Burns points to new residential opportunities. “Geneva is considering a new housing development on the west edge of downtown that will add residents and buying power for our local merchants,” he reports, adding, “It’s an exciting addition that will redefine the benefits of creating much needed housing stock in our community.”

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DINING |

REVIEWS

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LISTINGS

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CHEERS WINE COLUMN

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AND MUCH MORE Photo courtesy of Top Table

RESTAURANT OPENINGS

Top Table CONTEMPORARY AMERICAN CUISINE IN ST. CHARLES

F

eaturing contemporary American

kitchens for 22 years.

The restaurant is open daily, though

Drafall, who operates a trucking

specific hours are still being refined. A Sunday

steak, chops and seafood, Top Table

company which transports fresh produce

brunch is planned and oysters and crab legs

recently opened in St. Charles

cross-country, says Top Table represents

will soon join the seafood menu.

(1 W. Illinois St., 630 945-3740) in the

another way for him to broaden his

cuisine with a heavy emphasis on

space formerly occupied by Bistro One West.

Though it’s a first-time restaurant venture

involvement in food service.

“We feature a steak of the week that’s

There’s seating for 150 including a bookable private dining room with two tables and a dedicated server, where the chef will

for owners Nate and Amanda Drafall of

dry-aged for 55 days — something no one

Hampshire, Executive Chef Josef Yurisich is

else does around here,” Drafall says. Diners

no stranger to the kitchen, having previously

can expect to pay about $12 at lunch and

Grille & Crab House, serves as general

been in charge of Pheasant Run Resort’s four

$22-$50 at dinner, excluding drinks.

manager.

prepare special meals to order.

Jerry Botello, formerly of Jimmy’s Island — T.R. Witom

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By T.R. Witom

Photos courtesy of Preservation Bread & Wine

GoOd food

Preservation Bread & Wine Delectable tapa-style small bites in Geneva

D

iners are finding gustatory joy in Preservation Bread & Wine’s crispy duck salad, short rib pie, chocolate espresso tart and all manner of “small bites” on its menu.

Though the restaurant in downtown Geneva has titillated appetites for four years, it’s still something of a hidden find — a true gem that merits discovery.

Run by husband-and-wife team Lawrence and Rebecca Colburn, Preservation specializes in creative tapa-style fare.

Customers can relax and take time for conversation as they cobble together their meal by ordering shareable dishes — priced between $7 and $14 — that suit their fancy, from a frequently changing menu that’s seasonally adjusted. For us, five such courses did the trick on a recent Thursday evening, though we saw many other alluring dishes and began planning a return visit halfway through dinner.

Oven-fresh bread is baked daily, and the staff smokes many of the meats that appear in its charcuterie dishes and cold sandwiches.

Service is impeccable and diners aren’t rushed. A knowledgeable wait staff knows the menu inside out and can be relied on for explanations and recommendations as

well as advice on wine pairings.

Preservation has a full-service bar that includes inventive cocktails and an assortment of mainstream and artisanal beers. But there’s a definite emphasis on wines, both domestic and international.

Many are available by the glass for $7 to $13 and customers can expect generous pours. Oenophiles looking to expand their palate can reserve a seat at the monthly wine dinners held on the premises.

Diners, who relax on plush floral print chairs at blacktop tables, will find themselves in an intimate, 30-seat dining room that includes a bar at the far end. A decorative tinned ceiling, exposed brick wall, hardwood floors and tasteful contemporary artwork add a polished look to the space. Another similarly sized room in the back of the building handles the overflow crowd.

I heartily endorse the salad comprised of crispy duck, spinach, wild rice and dried cherries — a perfect starter where each ingredient works in harmony.

Also delicious was the tapenade (puréed kalamata olives) mounded on

Crispy Duck Salad

homemade crostini on top of which were tiny dabs of soft goat cheese.

Short-rib pie, justifiably one of Preservation’s most popular entrées, came to the table steaming hot in a ramekin. A puff pastry served as the covering for this savory stew of tender shredded beef, sweet cipollini onions and carrots.

Another excellent nibble came in the form of the European cheese plate featuring three examples of the cheesemonger’s art using milk from cows, sheep and goats, respectively. They included a mellow brielike Saint Angel from France; Zamorano, a nutty aged hard cheese from Spain; and Balarina, a premium-aged Gouda from the Netherlands.

But wait, there’s more. You won’t want to skip dessert here, and the chocolate espresso tart — chocolaty without being cloyingly sweet — is just the ticket. n

QUICK FACTS

Preservation Bread & Wine/

513 S Third St., Geneva.

630 208-1588 www.preservationbreadandwine.com

recommended dishes:

cost:

hours:

extras:

Crispy duck-spinach

Small plate dishes:

Tues - Thurs,11 a.m.- 9

Lunch specials, wine

salad, Short rib pie,

$7-$14

p.m.

dinners, reservations

Fri - Sat,11 a.m.- 10 p.m.

recommended

European cheese plate

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10/24/14 10:57 AM

DIning Opening Soon

Following is a sampling of some of the best dining destinations in the western suburbs, including reader favorites, advertisers and a cross-section of just plain good places to grab a bite. Bon appétit!

Photo courtesy of Billy Goat Tavern

Listings

Billy Goat Tavern Iconic Chicago burger joint comes to Yorktown Mall

B

illy Goat Tavern is poised

in 1934 on lower Michigan

to open its tenth property

Avenue in Chicago. Founded

in the Yorktown Shopping

by Greek immigrant Billy Sianis,

Center in Lombard sometime

the Billy Goat is now run by

before the Thanksgiving

his nephew, Sam Sianis.

Besides cheeseburgers,

redesigned food court, will

holiday season, the company

n Central DuPage n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley

says. Its only other suburban

chicken sandwiches and

seat 40 customers plus more

outpost is at Randhurst in

Italian beef, the newest Billy

at the bar. It will be open for

Goat will offer salads, fries,

business seven days a week

n Se Dupage & SW Cook n Ne DuPage & nw cook

Mount Prospect.

The colorful bar and

buffalo wings and onion rings,

during mall hours.

grill, immortalized by the late

as well as a full complement

Other units of the

comedian John Belushi in a

of breakfast fare, including

family-owned group include

“Saturday Night Live” sketch

egg sandwiches, pancakes

six locations in Chicago,

with the words “Cheezborger,

and french toast.

one at O’Hare Airport and

Cheezborger, Cheezborger.

No Pepsi. Coke,” first debuted

situated in Yorktown’s newly

n Adelle’s: 535 W Liberty Dr, Wheaton. 630 784-8015.

New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 11. Chef’s Choice: Lake Superior White Fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge. T-Th 4:30-9, F-Sat 4:30-10, Sun 4-8. Reservations: Recommended. n Allgauer’s: 3003 Corporate West Dr, Lisle; in the

Hilton Lisle/Naperville. 630 245-7650. Classic American fare with an eclectic twist in a contemporary environment. Specializes in USDA Prime steaks, fresh seafood and chops. Capacity: 196 at 44 tables.

Yrs in bus: 33. Chef’s Choice: Potato-crusted halibut.

Entrée prices: $21-$35; lunch menu $9-$15. Extras: Bar, banquets, Sun brunch, breakfast buffet Mon-Sun, lunch buffet M-F, family friendly, F seafood & prime rib buffet.

Breakfast M-F 6:30-11 am, Sat 7-11 am, Sun 7-9:30 am; Lunch M-Sat 11-3; Dinner M-Sun 4-10, Sun brunch 10:30-2:30. Reservations: Recommended. n Amber Café: 13 N Cass Ave, Westmont. 630 515-8080.

Contemporary American cuisine in a newly remodeled setting. Capacity: 70 inside, 50 outside. Chef’s Choice: Pan-roasted Lake Superior whitefish. Yrs in bus: 10.

Entrée prices: $15-$37. Extras: Outdoor dining, bar, private parties on Sun, wine list. T-Sat 4-11. Reservations: Recommended. n Antico Posto: 118 Oakbrook Center, Oak Brook.

630 586-9200. Italian fare featuring hand-made pasta.

Capacity: 130. Yrs in bus: 14. Chef’s Choice: Tomato cream ricotta gnocchi and margherita pizza. Entrée prices: $10-$21. Extras: Outdoor dining, carry-out, full bar, catering, piatti del giorno, gelato of the day, kids’ menu. M-Th 11:30-8:30, F-Sat 11:30-9:30, Sun noon-8.

Reservations: Recommended. n Anyway’s Chicago Restaurant & Pub: 5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323.

Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables. Yrs in bus: 19. Chef’s Choice: Izzy’s jambalaya pasta and Black Angus burgers. Entrée prices: $7-$15. Extras: Bar, carryout, banquets, outdoor dining, kids’ menu, daily specials.

M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes, for 10 or more. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870. n Armand’s: 105 W First St, Elmhurst. 630 782-5800.

Italian pizzas and pastas served in a casual ambiance in a downtown storefront setting. Capacity: 125. Yrs in bus: 13. Chef’s Choice: Pizza. Entrée prices: $10-$25, Avg: $12. Extras: Bar, carry-out, delivery, family friendly.

M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-10.

Reservations: Yes. Armand’s Pizzeria Express locations at 26 S LaGrange Rd, LaGrange, 708 469-7244; 15515 S Rt 59, Plainfield, 815 436-5800; and 102 E Liberty Dr., Wheaton, 630 868-3040.

The Lombard location,

n Arrowhead Restaurant & Bar: 26W151 Butterfield Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits in a golf-themed décor and a panoramic view of the golf course. Capacity: 120 inside, 60 on patio. Yrs in bus: 8. Chef’s Choice: Cajun Ribeye. Entrée prices: $10-$23. Extras: Bar, banquets, seasonal outdoor dining, wine list, private rooms, carry-out, weekly and daily specials, 15 HDTVs. M-Th 11-11, F 11 am-1 am, Sun 11-9. Reservations: Yes. n Atwater’s: 15 S River Ln, Geneva; in the Herrington

Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European-style atrium setting overlooking the Fox River. Capacity: 30. Yrs in bus: 21. Entrée prices: $24-$36. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Brunch Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10. Reservations: Recommended. n Barclay’s American Grille: 1120 Pleasant St,

Oak Park; in the Carleton Hotel. 708 848-4250. Classic American cuisine “with a twist,” with some selections prepared on a wood-burning grill. Capacity: 140. Yrs in bus: 5. Chef’s Choice: Maytag Bleu Cheese Chips.

Entrée prices: Avg: $15-$30. Extras: Bar, banquets, outdoor dining, kids’ menu, carry-out. M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes. n BARBAKOA: 1341 Butterfield Rd, Downers Grove.

630 852-2333. Modern Latin bistro mixing casual dining with an urban vibe. Capacity: 354. Mths in bus: 10. Chef’s Choice: Barbakoa Carne Asada Tacos. Entrée prices: $6-$40. Extras: Bar featuring over 100 tequilas and mezcals, craft cocktails, lounge, private parties, outdoor area, enclosed patio. Brunch Sat-Sun 11-3; Lunch M-F 11:30 -3; Dinner Sun-Th 3-10, F-Sat 3-11. Reservations: Recommended. n Biaggi’s Ristorante Italiano: 2752 Showplace Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting.

Capacity: 240. Yrs in bus: 8. Chef’s Choice: Black fettuccini with lobster & wild mushrooms. Entrée prices: $10-$20. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties, family friendly. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850. n Bien Trucha: 410 W State St, Geneva. 630 232-2665.

A variety of authentic and modern Mexican cuisine including little samplers and tapas. Capacity: 80. Yrs in

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one in Washington, D.C.

— T.R. Witom

bus: 7. Chef’s Choice: Tacos and Guacamole del Dia. Entrée prices: $5-$11. Extras: Carry-out, outdoor dining, bar (open later). Lunch T-F 11-3, Sat noon-3; Dinner T-Th 5-9, F-Sat 5-10. Reservations: No. n Bricks Wood Fired Pizza & Café: 132 W St.

Charles Rd, Lombard. 630 691-1900. Wood-fired, brick oven pizza, salads, sandwiches and gourmet soups in a comfortable, fast-casual café atmosphere.

Capacity: 50. Yrs in bus: 9. Chef’s Choice: Classic margherita and artichoke pesto pizzas. Entrée prices: $7-$13. Extras: Carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No. Additional locations at 103 Front St, Wheaton, 630 784-4620 and 1763 Freedom Dr, Naperville, 630 799-6860. n Carlucci: 1801 Butterfield Rd, Downers Grove.

630 512-0990. Rustic Italian restaurant serving Tuscan cuisine. Capacity: 300. Yrs in bus: 11. Chef’s Choice: Linguini bobonato. Entrée prices: $11-$35. Extras: Carryout, private dining, outdoor dining, bar open later, daily specials, live entertainment. Lunch M-F 11:30-3:30; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9:30.

Reservations: Recommended. n Chama Gaucha: 3008 Finley Rd, Downers Grove.

630 324-6002. Brazilian churrasco-style steakhouse featuring 14 meat selections and a large salad bar.

Capacity: 350. Yrs in bus: 5. Chef’s Choice: Picanha.

Entrée prices: $24-$40. Extras: Full bar, private rooms seating 25-75, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30.

Reservations: Recommended. n Chianti’s: 201 S Third St, Geneva. 630 232-9300.

Italian fare served in a casual atmosphere. Capacity: 70. Yrs in bus: 7. Chef’s Choice: Cajun chicken tortellini.

Entrée prices: $7-$17. Extras: Carry-out, outdoor dining, catering, private parties, full bar, small/large entrée portions. T-Th 11:30-9, F-Sat 11:30-10, Sun noon-8.

Reservations: Yes, recommended on weekends. n Chinn’s 34th Street Fishery: 3011 W Ogden Ave,

Lisle. 630 637-1777. Seafood, steaks and pasta served in a casual maritime setting. Capacity: 200 at 46 tables.

Yrs in bus: 19. Chef’s Choice: Hawaiian Monchong.

Entrée prices: $15-$49. Extras: Bar, carry-out, private parties, kids’ menu, catering, family friendly. M-Th 11-9, F-Sat 11-11, Sun 3-9. Reservations: No, but call-ahead seating available. n CityGate Grille: 2020 Calamos Ct, Naperville.

630 718-1010. Fine dining serving contemporary

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10/26/14 12:35 PM

GoOd food

By T.R. Witom

Wok ‘n Fire Fine Pan-Asian fare, from sushi to Szechwan

W

ok ‘n Fire’s diverse menu makes it easy for diners to experience a full range of Pan-Asian cuisines. Instead of traipsing all over the area for Japanese-style sushi, Thai curry noddles, Szechwan tilapia, Malaysian satay and Vietnamese pho, one can find all of these dishes — and more — at this one-stop-shop of a restaurant.

Adding to the convenience, the group that started Wok ‘n Fire in 2002 has since expanded to include six suburban locations, including the one we visited in downtown St. Charles. Menus echo one another, and all benefit from overnight deliveries of fish freshly caught in Hawaii.

Similarly, management says they all make use of the highest grade of Japanese rice grown in California.

On a recent Saturday evening, the place was practically filled and bustling with snappily dressed high schoolers out for a meal before heading off to their homecoming dance.

Despite the flurry of activity, we managed to snag a booth that provided a ringside view of the dining room and open sushi station. Amazingly, the unflappable wait staff, though on a tear to keep up, never lost its cool. Questions about the menu were carefully answered, and the delivery pace at which our food and

wine arrived was unrushed.

Summer rolls — six to an order — made a tasty, shareable appetizer.

Each roll housed shrimp, egg, lettuce and rice noodles in a soft rice paper wrapper. A mild lime dipping sauce accompanied.

Spicy Hong Kong calamari, crab rangoon and a sushi sampler platter were among other starter options.

While examining the menu, we sipped Volga Pino Grigio from Italy that was both flavorful and moderately priced.

The bar accommodates all tastes with a selection of fine wines, sakés, beer and specialty cocktails.

Wok ‘n Fire is known for its sushi and stir-fry, but it also offers some vegetarian and gluten-free fare. Its menu lists 21 specialty and 17 traditional maki rolls plus a dozen specialty sushi platters.

Miso-glazed Chilean sea bass, a chef’s special, was a winner. A thick filet of the pan-seared fish, plated with wasabi-grilled asparagus and sesame rice, was good to the last bite.

My dining partner’s Bangkok garlic pepper scallop entrée turned out to be

St. Charles Roll

another excellent choice. Wok-tossed in a brown-pepper sauce with diced garlic cloves, carrots, shiitake mushrooms, onions, peapods and scallions, the dish was plated with brown rice. As an alternative to scallops, one could choose shrimp, chicken, steak, tofu or vegetables.

Desserts typically are a non-event at many Asian restaurants, but not here.

A half-dozen possibilities are available, including the Great Wall of Chocolate cake, mango cheesecake and made-inhouse sesame banana fritters with vanilla ice cream and caramel sauce.

Wok ‘n Fire’s music playlist incudes a lively, contemporary beat, but it’s the striking décor of the place that really jumps out. Arriving customers pass a larger-thanlife Buddha, while inside the walls hold dragon statues, an oversize shield and giant white abacus. Space is available for private parties from 32 to 92. n

QUICK FACTS

Wok ‘n Fire /

181 S. First St., St. Charles.

630 444-3580 www.woknfire.com

recommended dishes:

cost:

hours:

extras:

Summer rolls, Miso-

Appetizers: $5-$16

Mon - Thur, Sun: 11:30

Additional locations

glazed Chilean sea

Entrees: $17-$23

a.m. - 9 p.m.; Fri - Sat:

in Addison, Burr Ridge,

bass, Garlic-pepper

Maki rolls: $7-$15

11:30 a.m. - 11 p.m.

Elmhurst, Wheaton

scallops

Dessert: $6-$9

and South Barrington

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10/24/14 10:48 AM

DINING

Make Your Holiday Entertaining Reservations Now!

American fare with a Mediterranean influence.

Capacity: 220. Yrs in bus: 5. Chef’s Choice: Seared Diver Scallops and Steak Risotto. Entrée prices: $17-$48, Avg: $25. Extras: Live music F or Sat, private parties, catering, kids’ menu. Lunch M-F 11:30-4; Dinner M-Th 4-10, F-Sat 5-11 (bar open later F-Sat). Reservations: Yes.  THE CLUBHOUSE: 298 Oakbrook Center (next to Neiman Marcus), Oak Brook. 630 472-0600. Upscale American cuisine in a sparkling, world-class country club setting. Capacity: 400 on multi-levels. Yrs in bus: 17.

Chef’s Choice: Chicken Romano and pecan-crusted tilapia. Entrée prices: $11-$38. Extras: Full bar, outdoor dining, carry-out, banquets, kids’ menu. Lunch M-Sun 11-4; Dinner M-Th 4-10:30, F-Sat 4-11:30, Sun 4-9:30; Sun brunch buffet 10-2. Reservations: Recommended.

 DEVON SEAFOOD + STEAK: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 3. Chef’s Choice: Sockeye Salmon and Lump Crab Cakes. Entrée prices: $21-$58, lunch $11-$25.

Extras: Private banquet room, vegetarian and glutenfree menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Sun. M-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes.  DITKA’S: Rt 83 & 22nd St, Oakbrook Terrace.

630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 7. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $10-$50. Extras: Award-winning wine list, full bar, private rooms, breakfast on Sat & Sun 9-2, complimentary valet parking, gluten-free options. M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-9.Reservations: Yes. Additional location in Chicago.  EDDIE MERLOT: 28254 Diehl Rd, Warrenville. 630 393-

1900. Upscale contemporary steakhouse with a lighter ambiance also known for its wine. Capacity: 260. Yrs in bus: 3. Chef’s Choice: Prime aged steaks. Entrée prices: $23-$51. Extras: Extensive wine list, private dining, outdoor dining, lounge with drink specials open M-Th 4-11, F-Sat 4-midnight, Sun 4-10. Lunch M-F 11:30-2; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Recommended.

Additional location at 201 Bridewell Dr, Burr Ridge.

630 468-2098.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs 483 Spring Road

Elmhurst

•

630.279.8486

www.robertosristorante.net

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

 EMILIO’S TAPAS BAR: 4100 Roosevelt Rd, Hillside.

708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Paella and datiles con bacon. Entrée prices: $6-$20 per person. Extras: Outdoor dining, online reservations, carry-out, bar, family friendly, “Tapeo” $1.95 bites menu 4:30-6:30 M-F at bar. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Recommended.

Additional location in Chicago.  EVENFLOW MUSIC & SPIRITS: 302 W State St, Geneva. 331 248-0269. Upscale restaurant/pub fare in a fun, relaxed setting. Capacity: 220. Yrs in bus: 2. Chef’s Choice: Pub Shrimp. Entrée prices: $15-$30. Extras: Live entertainment; full bar; local craft beers; private parties in Vault lounge; Pub 302, a gastropub with separate menu and drink specials. Hours: T-Th 5:30-1 am, F-Sat 11:30 am-2 am, Sun 11:30-8. Reservations: Yes, for 6 or more.  FIORA’S: 317 S Third St, Geneva. 630 262-1317.

European-influenced American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 60 outside. Yrs in bus: 5. Chef’s Choice: Boneless short rib. Entrée prices: $14-$32, Avg: $24. Extras: Indoor and outdoor bars, live music, private dining, wine cellar, kids’ menu, catering, carry-out, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:30-9.

Reservations: Recommended.  FIRE+WINE: 433 N Main St, Glen Ellyn. 630 793-9955.

Newly remodeled space serving small-plate fare, authentic Neapolitan artesian pizzas and classic pastas in a family friendly atmosphere. Capacity: 135. Yrs in bus: 2.5. Chef’s Choice: Hanger Steak and Grilled Romaine.

Entrée prices: $7-$18. Extras: Bar, carry-out, wine list, craft

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cheers

By Buzz Brandt beer, hand-crafted cocktails, family friendly, kids’ menu, specials. T-Th 4-10, F 4-11, Sat 3-11, Sun 3-9. Reservations: No, call-ahead seating available. n FOGO DE CHAO: 5460 Park Pl, Rosemont.

847 678-7200. Authentic southern Brazillian steakhouse with gaucho-prepared meats. Capacity: 275. Yrs in bus: 1. Chef’s Choice: Picanha and Beef Ancho. Entrée prices: $29-$49. Extras: Special pricing for children under 12, group & private dining available. Lunch M-F 11-2; Dinner M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4 -9:30. Reservations: Yes.

Your Guide to a Sparkling Holiday

A

fluted glass brimming with bubbly is the perfect quaff for the holidays, from the cornucopia of dishes on the Thanksgiving, Christmas, and Hanukkah tables to the celebrations of New Year’s Eve. Whether bone dry or sugary sweet, sparkling wines have a natural affinity for salt and fat, and their tantalizing acidity can cut through the heaviness of gravy, butter and fried foods, while the cascades of bubbles act as natural palate cleansers.

While Champagne is the unsurpassed star of sparkling wines, not all sparkling wines can be labeled Champagne. This designation is reserved only for wines produced in the Champagne region of France, made from Pinot Noir, Chardonnay, and Pinot Meunier grapes, and undergoing a second fermentation in the bottle.

But first-class sparklers hail from many other growing regions as well.

Spain’s contribution is called Cava, crafted in the traditional Champagne style but with Macabeo, Parellada and Xarello grapes. In Italy, winemakers

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produce four sparkling wines: Prosecco, Asti, Trento DOC and Lambrusco. Prosecco, made from Glera grapes and double-fermented, is generally dry or extra dry, semi- or fully-sparkling, and low in alcohol, with crisp, aromatic fruit flavors. Asti is sourced from the Muscato grape in a much sweeter style, balanced by a zesty acidity.

Echoing Champagne in production style is Trento DOC, rich in bouquet, with crisp fruit and clean mineral flavors. Lambrusco wines are slightly-sparkling, fermented from bone-dry to very sweet. Other

sparkling wine-producing countries include Portugal (Espumante), Hungary (Pezsgö), and Australia (Sparkling Shiraz).

Most sparkling wines are sourced from a blend of different varietals and vintage years. They are classified according to their levels of residual sugar as follows: Brut Nature (no sugar is added during fermentation); Extra Brut (bone dry); Brut (dry); Extra Sec (medium dry); Sec (medium sweet); Demi Sec (sweet); and Doux (very sweet).

As a rule, the smaller and slower-rising the bubbles, the better the bubbly. n

n Foxfire Steaks, Chops & Seafood: 17 W State St, Geneva. 630 232-1369. Casual steakhouse with the atmosphere of a downtown restaurant. Capacity: 175. Yrs in bus: 11. Chef’s Choice: Cajun Ahi Tuna and Foxfire Filet Medallions. Entrée prices: $18-$46, lunch $9+.

Extras: Full bar and menu, outdoor dining, daily specials, carry-out, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends. n Fu Yuan: 118 W Liberty Dr, Wheaton. 630 668-8770.

Traditional Chinese favorites in a casual setting.

Capacity: 50. Yrs in bus: 23. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $6-$10.

Extras: Carry-out. M-Th 11:15-8:30, F-Sat 11:15-9.

Reservations: Yes. n Gaetano’s: 7636 W Madison St, Forest Park.

708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 7.

Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, catering, private parties, wine dinners, full bar, carry-out, parent’s night one Monday per month. M-Th 5-9:30, F-Sat 4:30-10:30.

Reservations: Recommended n Gatto’s Restaurant & Bar: 5123 Main St, Downers Grove. 630 515-6400. Italian comfort food served in a rustic setting. Capacity: 145. Yrs in bus: 6. Chef’s Choice: Chicken carmine. Entrée prices: $8-$24. Extras: Private parties, bar, catering, carry-out. M-Th 4-10, F 4-11, Sat 11-11, Sun 4-9. Reservations: Yes, for 6 or more. n Gen-Hoe Restaurant: 537 E State St, Geneva.

630 232-8350. Cantonese, Szechwan, American and Mandarin cuisine in a casual setting. Capacity: 250.

Yrs in bus: 45. Chef’s Choice: Hong Kong porterhouse steak. Entrée prices: $8-$15, Avg: $12; $7-$10 for lunch.

Extras: Carry-out, service bar, banquets, catering, business specials M-F. Sun & T-Th 11:30-9, F-Sat 11:30-10, Dim Sum on Sun 11:30-3. Reservations: Yes, recommended for weekends. n Geneva Ale House: 319 W State St, Geneva.

Expert wine recommendations • JANE LEONARDO Tannins Wine Bar and Boutique in Elmhurst - 2011 Emeritus Hallberg Ranch Pinot Noir $40, from California.

Abundant raspberries, strawberries and cherries up front with spices and mineral on the finish. Vibrant acidity and low tannins round out the big fruit.

- NV BillecartSalmon Brut Reserve

Champagne $58, from France. Nose of apples, pears and flowers. Rich, clean, refreshing palate, tangy with acidity balanced by toasty cream and braced by minerality.

• COLLEEN WHITTINGTON The Vino Cellar in Lombard - 2011 Milbrandt Sentinel $65, from Washington.

Bordeaux blend with jammy aromas

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of blackberry, plum, anise and dried herbs. Plump, velvety palate backed by supple tannins and a dense, lengthy finish.

- 2011 Flanagan 3 Starrs Vineyard Chardonnay $60, from California.

Nose is perfumed by honeysuckle, orange blossom and ripe melon.

Meyer lemon, vanilla and spice emerge to create a smooth texture.

630 262-3877. Upscale pub fare featuring regionally produced specialty brews and limited-availability beers.

Capacity: 80. Yrs in bus: 5. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$16. Extras: Bar, beer education events, beer dinners, burger of the month, daily specials, carry-out. T-Sun 11 am-2 am. Reservations: Yes, 6 or more. n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn; in the Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250.

Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 6. Chef’s Choice: Northern pike. Entrée prices: $13$40. Extras: Lounge, private dining, “green”-farmed wine list, bar, WiFi, gluten-free and vegetarian options. M-Th 6 am-10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended. n Gratto Italian Tapas Bar: 207 S Third St, Geneva.

630 208-9988. Large, shareable Italian entrées and tapas served in a casual, modern environment with a classic décor. Capacity: 118 indoors, 48 on patio. Yrs in bus: 6.

Chef’s Choice: Pesce vino bianco. Entrée prices: $10-$32. Extras: Carry-out, bar, delivery, outdoor dining, family friendly, kids eat free on Sun. T-W 4-9, Th 11:30-9, F-Sat 11:30-10, Sun 11:30-8. Reservations: Yes. n GREEK ISLANDS RESTAURANT & LOUNGE: 300 E 22nd

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10/26/14 12:37 PM

DIning The place to go in the western suburbs for

Recently Opened

GREAT SEAFOOD

Caribbean Corner Cuban and Dominican restaurant fills untapped niche in Downers Grove

C

aribbean Corner

add delivery service. Over

chicken marinated overnight

just opened in late

the next six months, she hopes

and finished off on a grill with

September at 4948 Main St.,

to build business with Metra

garlic butter.

Downers Grove (630 541-8641),

commuters, who can order

but chef-operator Raquel

meals online and then pick up

$13 to $15, entrées, are

Black, an Aurora resident,

there food when they get off

accompanied by white rice

has high hopes that the new

at the nearby Burlington train

and black beans or white rice

establishment will fill a dining

station before heading home.

void in town.

The menu — a mix of

Ranging in price from

cooked with pigeon peas.

“Everything’s made in

sandwiches, salads and main-

house, including the three

filling a niche,” says Black, who

course dishes — is still evolving.

milk cake (tres leches), bread

is on the last leg of study in the

Right now, diners can choose

pudding and layered puff

College of DuPage Culinary

from a variety of empanadas

pastry with a guava and

Arts program. “In the past, for

featuring shredded chicken

cream cheese filling,” says

this particular food, one would

breast, seasoned ground

Black.

have to go to Chicago.”

beef and grilled vegetable

with smoked Gouda. Among

enterprise, Caribbean Corner

seating, most of the new

dinner entrées are shredded

is open from 11 a.m. to 8 p.m.

venture’s business is carryout.

skirt steak (ropa vieja) with

Monday-Saturday.

Black eventually hopes to

a Creole sauce and grilled

“I see Caribbean Corner

Because of limited

St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 30.

Chef’s Choice: Lamb dishes. Entrée prices: $10-$35, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11 am-midnight.

Reservations: Yes. n Green Basil: 43 E Jefferson Ave, Naperville.

630 922-7700. Healthy Vietnamese cuisine in a relaxed, casual atmosphere. Capacity: 55 inside, 20 on patio.

Yrs in bus: 2.5. Chef’s Choice: Banh Xeo (Vietnamese Crepes). Entrée prices: $9-$17. Extras: Outdoor seating, carry-out, BYOB. Lunch T-F 11-3, Sat-Sun 10-3; Dinner T-Sat 5-9, Sun 5-8. Reservations: Yes. n Harry Caray’s Italian Steakhouse: 70 Yorktown Center in the Westin Hotel, Lombard. 630 953-3400.

Classic Italian steakhouse in a sports-themed atmosphere.

Capacity: 550. Yrs in bus: 7. Chef’s Choice: Prime steaks and chops. Entree prices: $12-$45. Extras: Outdoor dining, bar, sports memorabilia, carry-out. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200. n Hugo’s Frog Bar And Fish House: 55 S Main St, Naperville. 630 548-3764. Fresh seafood and steaks in a relaxed atmosphere. Capacity: 200. Yrs in bus: 10.

Chef’s Choice: Crab cakes and frog legs. Entrée prices: $15-$35. Extras: Bar (open late), live blues and jazz, valet parking, private parties, outdoor dining. M-Sun 11-11.

Reservations: Recommended. n Il Sogno RISTORANTE: 100 N Hale St, Wheaton.

630 682-5900. Authentic Southern Italian fare featuring homemade dishes. Capacity: 135. Yrs in bus: 6. Chef’s Choice: Zuppa di pesce. Entrée prices: $12-$21. Extras: Extensive wine list, catering, private parties, bar and carry-out. Mon-Th 4-10, F-Sat 4-11, Sun 3-9 Reservations: Yes. n Ivy Restaurant: 120 N Hale St, Wheaton.

630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 207. Yrs in bus: 5.5. Chef’s Choice: Black pepper shrimp. Entrée prices: Avg: $19.

Extras: Banquets, outdoor dining, carry-out. Sun-Th 11-9,

A family-owned

— T.R. Witom

n Jameson’s Charhouse: 94 Stratford Dr, Bloomingdale. 630 671-9090. Casual dining steakhouse.

Capacity: 300. Yrs in bus: 7. Chef’s Choice: Black Angus bone-in rib-eye. Entrée prices: $13-$28. Extras: Bar, carry-out, banquets, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 1001 W 75th St, Woodridge, 630 910-9700. n Jimmy’s island Grille: 800 E Ogden Ave,

Westmont. 630 789-2722. Jet-fresh seafood, a large selection of crab, prime steaks, ‘world-famous’ mai tais and more served in a laid-back, tropical-themed atmosphere. Capacity: 250. Yrs in bus: 1. Chef’s Choice: Alaskan King Crab and Prime Steaks. Entrée Prices: $25$30. Extras: Full bar, carry-out, outdoor dining, free WiFi, kids’ menu, private dining room. M 11-9, T-Sat 11-10, Sun 10-9. Reservations: Yes.

LISLE 630.637.1777

Coming in january

11th Annual

Menu GUIDE

n Kiku Japanese Steakhouse: 2764 Aurora Ave, Naperville. 630 305-3355. Hibachi-style Japanese dining featuring fresh seafood and sushi. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Hibachi grill meals. Entrée prices: $15-$35. Extras: Carry-out, children’s menu, sushi bar, two full bars, hibachi grills. Lunch M-F 11:30-2, Sat noon-3; Dinner M-F 4:30-10, Sat 4:30-10:30, Sun 4-9.

Reservations: Yes, recommended on weekends. n Little Owl: 101 W State St, Geneva. 630 232-7994.

American home-cooking using family recipes served in a relaxed, friendly atmosphere in a historical building.

Capacity: 70. Yrs in bus: 91. Chef’s Choice: Italian beef sandwich. Entrée prices: $7-$15. Extras: Full bar, carryout, catering, kids’ menu, daily and monthly specials.

M-Sun 11-10. Reservations: No, but call-ahead seating available. n Maya Del Sol: 144 S Oak Park Ave, Oak Park.

708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 7.

Chef’s Choice: Carne asada. Entrée prices: $12-$29.

Extras: Bar (open late), outdoor dining, live entertainment, gluten and dairy free options, catering, carryout, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun

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DINING_wsl_11_14FINAL.indd 107

Chinn’s 34th Street Fishery - 3011 West Ogden Ave.

F-Sat 11-10. Reservations: Yes.

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NOVEMBER/DECEMBER 2014 107

10/26/14 12:38 PM

4. Other classes mailed through the USPS C. Total paid and/or requested circulation

32

125

12,894

12,880

D. Free distribution by mail 1. Outside-county 2. In-county 3. Other classes mailed through the USPS 4. Free distribution outside the mail E. Total free distribution F. Total distribution G. Copies not distributed

12,242

12,409

—

—

—

—

240

137

12,482

12,546

25,362

25,440

250

310

25,612 H. Total I. Percent paid and/or requested circulation 51%

25,750 51%

I certify that the statements made by me above are correct and complete.

–Chuck Cozette, Publisher 108 NOVEMBER/DECEMBER 2014

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DIning Opening Soon

Armand’s Victory Tap Local pizza chain to open full service outlet in Lombard

W

ith an almost 60-year

made for sharing, but the

Chicago-area

center of the table will be

history, Armand’s is bringing

the focus — the pizza.”

its signature square-cut, thin

crust pizza to Lombard in the

famous for its award-winning

form of Armand’s Victory

pizzas, the menu will also

Tap (346 Yorktown Center),

feature other Italian dishes,

a full service restaurant

including baked clams,

and bar slated to open on

stuffed artichoke, antipasto

two are in Elmhurst and

Thanksgiving Day.

salad, ribs and sandwiches .

Arlington Heights. The name,

“Our goal is to create

While Armand’s is

Though the family-

Armand’s Victory Tap, and

an experience that is built

owned chain has opened

its intimate interior, will pay

around eating Chicago’s

eight fast-service outlets in

homage to the original

best thin crust pizza,” says

the Chicago area in recent

restaurant in Elmwood Park.

Managing Partner Anthony

years, the Lombard location

Gambio. “The beer, the wine

will be only the third full

www.armandspizzeria.com.

and the small plates are

service outlet — the other

brunch 9-2. Reservations: Yes. n Mécénat Bistro: 821 W Burlington Ave, Western

Springs. 708 246-8668. Contemporary American fare with a French influence. Capacity: 200. Yrs in bus: 3. Chef’s Choice: 12 oz New Zealand Ribeye, Blackened Shrimp Rigatoni. Entrée prices: $12-$38.

Extras: Outdoor dining, full bar, live entertainment F & Sat nights, private dining, retail wine shop, seasonal menu change. T-Th 11-10, F 11-11, Sat 4-11.

Reservations: Yes. n Mesón Sabika: 1025 Aurora Ave, Naperville.

630 983-3000. Spanish cuisine in a multi-dining room mansion with well manicured grounds. Capacity: 300. Yrs in bus: 23. Chef’s Choice: Tapas, Paella and Signature Sangria. Tapas prices: $5-$17. Extras: Banquets, carry-out, bar, outdoor dining, family friendly, Sun brunch 11-2, wine list, vegetarian and gluten-free menus. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4:30-9. Reservations: Recommended. n Morton’s: 1751 Freedom Dr, Naperville.

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an à la carte menu.

Capacity: 120 for dining. Yrs in bus: 6. Chef’s Choice: Porterhouse steak. Entrée prices: $40-$60. Extras: Bar, valet parking every day but M, lounge, private dining, patio. M-Th 5:30-10, F-Sat 5:30-11, Sun 5-10.

Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771. n Niche: 14 S Third St, Geneva. 630 262-1000.

Contemporary American cuisine including seasonal and local foods in a warm atmosphere. Capacity: 72.

Yrs in bus: 7. Chef’s Choice: Pumpernickel-crusted halibut. Entrée prices: $15-$30. Extras: Wine list, bar (T-Sat 5-close), late night menu F-Sat 9-midnight. T-Th 5:30-9, F-Sat 5:30-9. Reservations: Recommended. n NOBEL HOUSE: 305 W State St, Geneva. 630 4020452. American chef-inspired restaurant & bar with 30 craft beers on tap and 70 in bottles. Capacity: 70.

Mths in bus: 4. Chef’s Choice: Crab Cake Club, brisket and pork shoulder. Extras: Full Bar, Take-out, catering, Chalkboard. M-Sun 11-2 am. Reservations: No. n OLD TOWN POUR HOUSE: 8 Oakbrook Ctr, Oak

Brook. 630 601-1440. Vibrant bar and restaurant featuring 90 beers on tap with American fare. Capacity:

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PUBLISHERS REPORT_wsl_11_14FINAL.indd 108

Photo courtesy of Armand’s

STATEMENT OF OWNERSHIP, MANAGEMENT, AND CIRCULATION (REQUIRED BY 39 USC 3685) 1. Publication title: West Suburban Living 2. Publication number: 1532-6705 3. Filing date: 9/30/14 4. Issue frequency: 10x a Year; Jan, Feb, March, April, May, June, July, Sept, Oct, Nov 5. Number of issues published annually: 10 6. Annual subscription rate: $15 7. Known office of publication: 5101 Darmstadt Rd., Hillside, IL 60162 8. General business office of publication: Same as above 9. Publisher: Chuck Cozette 5101 Darmstadt Rd., Hillside, IL 60162 Editor: Same as above Managing editor: Roseanne Segovia 10. Owner: C2 Publishing, Inc., 5101 Darmstadt Rd., Hillside, IL 60162 11. Known bondholders, mortgagees, and other security holders owning or holding 1% or more of total amount of bonds, mortgages, or other securities: None 12. Tax status: Has not changed during preceding 12 months 13. Publication title: West Suburban Living 14. Issue date for circulation data below: Sept 2014 15. Extent and Average no. of No. of copies nature of copies each issue of single issue circulation during preceding published nearest to filing date 12 months A. Total no. of copies (net 25,612 25,750 press run) B. Paid and/or requested circulation 1. Paid/requested outside-county 12,258 12,091 mail subscriptions 2. Paid in-county — — subscriptions 3. Sales through dealers and carriers, street vendors, counter sales, and other non-USPS 590 678 distribution

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For more information, visit — Jessica McAdam

190 plus 25 at the bar, 80 outdoors. Mths in bus: 10.

Chef’s Choice: Prime Pork Chop. Entrée prices: $10 -$39. Extras: Patio, private parties, Tap Tracker system for guests to rank and record their beers on the website.

Sun-Th 11:30 -1 am, F-Sat 11:30- 2 am. Reservations: Yes. n 100 South Chop House And Grill: 100 S York St, Elmhurst. 630 782-9091. Upscale, semi-casual 1950s style steakhouse/supperclub with seafood, prime steaks, pastas and salads. Capacity: 190. Yrs in bus: 13. Chef’s Choice: Chop chop ribeye. Entrée prices: $8-$30. Extras: Banquets, catering, carry-out, live entertainment W-Sat. M-F 11-10, Sat 3-10, Sun noon-8.

Reservations: Yes. n Pappadeaux Seafood Kitchen: 921 Pasquinelli

Dr, Westmont. 630 455-9846. Fresh seafood from around the world with a Cajun flare in a casual dining atmosphere. Capacity: 350 at 70 tables. Yrs in bus: 17. Chef’s Choice: Blackened mahi. Entrée prices: $18-$40, Avg: $20. Extras: Bar, outdoor dining, family friendly, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not Sat after 3 pm. n Parkers’ Restaurant and Bar:1000 31st St, located

at 31st St & Highland Ave, Downers Grove. 630 9605700. Casually elegant restaurant serving a contemporary American menu. Capacity: 250. Yrs in bus: 14.

Chef’s Choice: Cedar-planked halibut; Maple Leaf Farms Duck. Entrée prices: $14-$35, Avg: $26. Extras: Bar, outdoor dining, private dining, live music in lounge Th-Sat. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-10:30, Sun 4-8:30. Reservations: Recommended. n THE PATTEN HOUSE: 124 S Second St, Geneva.

630 492-5040. Multi-level restaurant and lounge featuring unique menu with a New Orleans’ Cajun flair. Capacity: 175 inside plus 80 outside. Mths in bus: 3. Chef’s Choice: The Pecan and Andouille Stuffed Chicken and Jambalaya. Entrée prices: $20-$30. Extras: Outdoor patio, full-service bar, banquet facilities. SunThu 11-10, F-Sat 11-11. Reservations: Yes. n PERRY’S STEAKHOUSE & GRILLE: 5 Oakbrook Ctr, Oak Brook. 630 571-1808. Family-owned restaurant offering premium filets and fare with tableside preparation. Capacity: 350. Mths in bus: 10. Chef’s Choice: Perry’s Famous Pork Chop, Symphony Kabob and Chateaubriand. Entrée prices: $25-$50. Extras: Private dining rooms, island bar, seasonal patio, live music.

M-Th & Sat 4-10, F11-10, Sun 4-9 (bar open later on Sat).

WEST SUBURBAN LIVING

10/27/14 11:38 AM

Reservations: Yes. n Prasino: 93 S LaGrange Rd, LaGrange. 708 469-

7058. Eco-friendly restaurant focusing on locallygrown, organic fare. Capacity: 200. Yrs in bus: 4.

Chef’s Choice: Short ribs. Entrée prices: $9-$29. Extras: Gluten-free, vegetarian and vegan dishes, outdoor seating. Sun-Th 8 am-9 pm, F-Sat 8 am-10 pm.

Reservations: Yes. n Preservation Bread & Wine Café: 513 S Third St, Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 55. Yrs in bus: 4. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13.

Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties, covered patio, outdoor dining. T-Th 11-9, F-Sat 11-10. Reservations: Yes. n Public Landing: 200 W 8th St, Lockport.

815 838-6500. Traditional American cuisine in a historic setting with limestone walls. Capacity: 150. Yrs in bus: 27. Chef’s Choice: Aged Black Angus filets.

Entrée prices: $16-$30. Extras: Private parties, banquets, outdoor dining, chef’s daily lunch and dinner specials.

T-Th 11-8:30, F-Sat 11-9:30, Sun 11-7. Reservations: Yes. n RA Sushi: 310 Yorktown Center, Lombard.

630 627-6800. Contemporary Japanese dining featuring signature rock ‘n roll themed sushi creations.

Capacity: 240. Yrs in bus: 7. Chef’s Choice: Las Vegas roll. Entrée prices: $15-$20. Extras: Bar, outdoor dining, catering, sushi rolling classes, happy hour M-Sat 3-7.

Sun-W 11-11, Th-Sat 11 am-midnight. Reservations: Yes, for 6 or more.

n Redstone American Grill: 13 Lincoln Center, Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Pan seared grouper. Entrée prices: $12-$40, Avg: $28. Extras: Bar, lounge, outdoor dining, private dining, firepit. M-Th 11-11, F-Sat 11 ammidnight, Sun 10-10. Reservations: Yes. n Roberto’s Ristorante & Pizzeria: 483 Spring Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood setting accented by white tablecloths. Capacity: 250. Yrs in bus: 52. Chef’s Choice: Seafood. Entrée prices: $14-$44. Extras: Carryout, bar, outdoor dining, catering, family friendly, banquets. M-Th 11-11, F 11 am-midnight, Sat 4-midnight, Sun 2-10. Reservations: Yes. n Seasons 52: 3 Oakbrook Center, Oak Brook.

630 571-4752. Fresh grill and wine bar focusing on lowcalorie entrées and farmers’ market-influenced fare that celebrates living well. Capacity: 350. Yrs in bus: 4. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$28. Extras: Extensive wine list, live music, private dining. Lunch M-Sun 11-4; Dinner M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Yes, recommended.

Additional location at 1770 E Higgins Rd, Schaumburg.

847 517-5252. n Sergio’s Cantina: 30 W State, Geneva. 630 8459200. Authentic, family-oriented Mexican dining served in a beachside Mexico décor. Capacity: 65 (inside) 50 (outside). Yrs in bus: 7. Chef’s Choice: Quesadillas, Steak tacos. Entrée prices: $8-$12. Extras: Bar, outdoor dining, drink specials. Sun-Th 11-9, F-Sat 11-11.

Reservations: Yes. n Stockholms: 306 W State St, Geneva.

630 208-7070. Upscale dining and brew pub in a casual setting. Capacity: 120. Yrs in bus: 12. Entrée prices: $8-$30. Extras: Outdoor dining, microbrewery, extensive wine and spirits list, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 am-midnight. Reservations: No. n Sushi House: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare.

Capacity: 100. Yrs in bus: 21. Chef’s Choice: Best West roll. Entrée prices: $9-$18. Extras: Carry-out, catering, delivery, private parties, children’s menu, full bar. M-F 11:30-10, Sat noon-10, Sun noon-9:30. Reservations:

Yes. Additional locations at 950 Warren St, Downers Grove, 630 968-0088; 120 W Calender Ave, LaGrange, 708 354-8899; 175 W Jackson Ave, Naperville, 630 7178888; 1107 Lake St, Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986. n Suzette’s: 211 W Front St, Wheaton. 630 462-0898.

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 75.

Yrs in bus: 14. Chef’s Choice: Beef bourguignon crêpe.

Entrée prices: $10-$30. Extras: Wine bar, bakery, carryout, full bar, outdoor dining, private parties, pâtisserie open at 7 am M-Sat, afternoon tea T-Sat 2 pm, Sun 1 pm. Breakfast M-Sat 7-11 am, Sun 8-11 am; Lunch M-Sat 11-4; Dinner T-Th 5-9, F-Sat 5-9:30. Reservations: Recommended. n Tallgrass: 1006 S State, Lockport. 815 838-5566.

Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 40. Yrs in bus: 34.

Chef’s Choice: Lobster lasagna Entrée prices: $55, $65 & $75 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Yes, required.

n Town House Books & Café: 105 N 2nd Ave, St. Charles. 630 584-8603. American fare in a literary setting connected to a bookstore in a historic Victorian building. Capacity: 48. Yrs in bus: 18. Chef’s Choice: Apricot chicken salad. Entrée prices: $6-$10.

Extras: Outdoor dining, Sun brunch, carry-out, wine and beer. M-Sat 9-5 (Kitchen 11-4), Sun 10:30-3.

Reservations: Yes, for 5 or more. n Villa Verone: 416 Hamilton St, Geneva.

630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 18. Entrée prices: $13-$25. Chef’s Choice: Seafood. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Waterleaf Restaurant: 425 Fawell Blvd, Glen Ellyn. 630 942-6881. Offering locally grown, seasonal ingredients, Waterleaf offers a contemporary approach to fine dining. Capacity: 120. Yrs in bus: 3. Chef’s Choice: Seared scallop. Entrée prices: $18$40. Extras: Private dining, bar, outdoor dining, cooking classes, wine room, Sun brunch 11-2:30. Lunch W-F 11:30 - 2 pm, Sat 11:30-2:30; Dinner W-F 5-8:30, Sat 5-9, Sun 4:30-8:30. Reservations: Yes. n Wheatstack: 5900 S Rt 53, Lisle. 630 968-1920.

Casual dining overlooking the River Bend Golf Course. Capacity: 250. Yrs in bus: 4. Chef’s Choice: Pot Roast. Entrée prices: $10-$24. Extras: Full bar, banquet facilities, catering, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes. n Wildwood: 477 S Third St, Geneva. 630 377-8325.

Upscale American cuisine featuring steaks and seafood in a modern setting. Capacity: 250. Yrs in bus: 9. Entrée prices: $18-$42. Extras: Bar, extensive wine list, piano lounge, live entertainment on weekends, outdoor dining. Lunch T-Sat 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10, Sun brunch, 10-2. Reservations: Yes. n Wok ‘N Fire: 1576 Lake St, Addison. 630 7750290. Pan-Asian cuisine and sushi. Capacity: 120.

Yrs in bus: 10. Chef’s Choice: Miso sea bass. Entrée prices: $13-$25. Extras: Bar, carry-out, catering, outdoor dining. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 3-9. Reservations: Yes. Additional locations at 108 Schiller St, Elmhurst, 630 993-0888; 181 S First St, St. Charles, 630 444-3580; 120 E Liberty Dr, Wheaton, 630 665-1440; and 590 Village Center Dr., Burr Ridge, 630 323-5100. n York Tavern: 3702 York Rd, Oak Brook. 630 323-

5090. The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60.

Yrs in bus: 171. Chef’s Choice: Burgers. Entrée prices: $6-$20. Extras: Carry-out, bar. M-F 11 am-1 am, Sat 11 am-2 am, Sun noon-10. Reservations: No.

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SCENE&SEEN

Charitable Events of Note

THE EDWARD FOUNDATION raised a record $1,035,000 at its 24th annual gala, The Big Gig: Wonderland. More than 800 people attended the event, which supports Edward Hospital programs and services that directly impact patients. Among those in attendance were (clockwise from upper left) Edward Foundation Events Chair Terese Surges of Naperville (left) and Executive Director of Edward Foundation Meghan Moreno; Kimberley and Robert Sandford of Naperville; a storybook character of Alice, playing in to the Wonderland-themed event; Tony Zangle of Naperville, bidding during the live auction with support from Foundation Board member Lynda Wehrli (left) and Edward volunteer

Photos by Furry Expressions Photography

Judy Freeland; Tom and Brenda Harter of Naperville; and George and Julie Mann, also of Naperville.

COSLEY ZOO recently hosted a new event called “Live at the Zoo,” featuring a night of food, drinks, and live entertainment by Underwater People.

Michael Lynch (bottom photo), as seen on the hit

MORE THAN $70,000 WAS RAISED at West Suburban Humane Society’s annual Barkapalooza event, the organization’s largest fundraiser of the year. The event, attended by 350

TV show “The Voice,” also

people and their dogs, featured a pet expo, music, food

performed. The proceeds

and a scavenger hunt. Proceeds from Barkapalooza benefit

raised from the event

the humane society. Enjoying the event was (top photo)

support the over 300

Quinn Miller of Bolingbrook and an array of canine friends.

animals and wildlife conservation efforts of Cosley Zoo. On hand for the “wild” night were (top photo, left to right) Dan Novak, Sue Wahlgren and Andy Bendy from the Wheaton Park District.

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Photos by Carmen Mandato Photography

FAMILY SHELTER SERVICE raised more than $30,000 at its “Be a Hero for Hope” run/walk, which will be used to help individuals affected by domestic violence. (Photos clockwise from upper left) Chi Omega members (left to right) Sarah Tyree of Worth, Paige Preissler of Lemont, Sylvia Stremming of Crestwood, and Terri and Kristine Strouse of Naperville raised money through a pecan fundraiser; Grand Victoria employees ran in honor of a co-worker’s daughter, Emilia Arabelly Ignacio, who was killed last year by her husband; MORE THAN 200 GUESTS attended Glen Ellyn

Stephanie Kaiser of Naperville

Infant Welfare’s Monte Carlo night at Glen Oak

and Lisa Vickers of Joliet;

Country Club. Attendees enjoyed cocktails,

West Chicago Mayor Ruben

dancing, a silent auction and a variety of

Pineda (right) with Jim Borst

casino games. Proceeds of the event benefit

and Mary Ann Manna of

children and families in need. Enjoying the night

West Chicago; Hinsdale

were (top photo, back row) Kate McCarthy,

Police Chief Brad Bloom

Michelle Cain, Laura Brown, (front row) Rene

and wife Deanna; and

DiSanto and Ashley VanMeter, all of Glen Ellyn;

Elena Arroyo and her

and (middle photo) Stacey Harvey, Lisa Paradis,

children Edison (left)

Julie Boczkowski, Alicia Skodol and Christina

and Ethan.

Photos by Timothy M. Schmidt

Photo by Marcin Cymmer

Samatas, also all from Glen Ellyn.

OVER $365,000 WAS RAISED at the 2014 Chicago Hunter Derby, presented by Chicago Equestrians for a Cause. More than 400 guests attended the event at Annali Farm in Antioch to raise funds for the PRASINO LAGRANGE, ISO Splash and the Chicago chapter of Flashes of Hope recently partnered in a special Harvest Dinner event, which included the unveiling of the image art series, “Farm to Table: Live to Give,” to raise funds to fight childhood cancer. Attending the event were (left photo, left to right) Peggy Maglaris-Kopley, co-founder & general manager of Prasino LaGrange; Ramon Nayar, founder of ISO Splash; and Carrie Gowans, president of the Chicago chapter of Flashes of Hope.

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University of Chicago Cancer Research Foundation, Ann & Robert H. Lurie Children’s Hospital of Chicago and the USHJA Foundation. Among those attending was the Berry family (left to right): Sterling, Bert, Midge, Jane and George, all from St. Charles.

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10/24/14 7:27 PM

Last Word

By Michele Weldon

The Limits of Do-It-Yourself Food Preparation Even for people who like to cook, there are times when it’s nice to have a truly ready-to-eat meal

I

am not what you may call an easy mark.

On the continuum from highly gullible to excruciatingly skeptical — that is from someone who would buy a car online sight unseen, to someone who thinks the Girl Scout selling cookies at the front door is part of an international ring of thieves — I am likely in the middle. Maybe I lean toward skepticism and critical thinking, but I am mostly trusting of strangers.

So armed with that sensibility, I think there is a dubious trend in the DIY (do it yourself) arena. And it has to do with convenience and food, two things I believe in wholeheartedly. Leading up to the holidays, when many of us have familyfilled schedules that involve lots of relatives, meals and little extra time, it is necessary to scrutinize these hot topics, and dig right in.

I have noticed many outlets around the suburbs and throughout the city that offer the makings of pizza — that Friday night favorite — and allow you the privilege to go home and cook it yourself. In your oven.

And then, thank you very much, you can clean up, too.

I was under the impression that the reason pizza was so delicious when you eat it in a restaurant or have it delivered was because of the ovens — either the extremely high heat or the wood burning oven itself.

So why would I want to drive somewhere, park, walk in a retail store, ask someone to put together the ingredients, then leave without it ready to eat? As far as I’m concerned, only half the job is finished. If I am stressed for time, can you not please just cook it too? And then bring it to my house?

American pizzerias have been delivering

That is the paradox of “convenience foods.”

I do not find it convenient to still have the cooking to do. It is most convenient if it is all done for me.

pizzas to hungry customers who do not want to contribute to any part of the preparation for more than 50 years. And for the last decade or so, delivery has been free. This is a good thing.

A good 90 percent of my life is DIY. So on Friday night, when I’m on my way home from work, hungry and in need of a convenient, delicious meal, it needs to be DIFM, or someone doing it for me.

Maybe I’m missing the boat completely, but the way I see it is I have years of experience of shopping for ingredients, cooking said ingredients into a meal, and cleaning up afterward. So if I can have one convenient night without adding to my resumé of food preparation experience, that is the way I want to go. Not halfway, with a chef putting the meal together, but all the way, with a chef putting it together, cooking it and serving it to me either to take home and devour or eat on site. Better yet, with it all delivered hot, savory and magnificent to my front door.

For these reasons, the frozen section of the grocery store at times perplexes me as well. There are shelves dedicated to frozen prepared foods that in generations past were strictly take-out material — orange chicken, beef with broccoli, the mainstays of Chinese, Thai and Japanese restaurants that deliver.

And here’s the thing. They cost pretty much the same when you buy them frozen as they do if you picked them up hot and fresh from the restaurant itself. But you still have to cook the meal and wait for it to be ready. And it never, ever, tastes the way it does when you get it from a restaurant. Ever.

I gather this is all so you do not have to change out of your yoga pants and sweat shirt if you get a craving for General Tso’s chicken at midnight in order to find the restaurant open that will make it for you.

Or that you can have pad thai for breakfast if you like, anytime you like. But you are still cooking. And that is the paradox of “convenience foods.” I do not find it convenient to still have the cooking to do.

It is most convenient if it is all done for me.

I recently heard about a new delivery system in major cities around the country, including Chicago, that understands people like me. It offers delivery from restaurants that do not deliver. Yes, you pay for the convenience, which is perhaps why the new endeavor is called Caviar.

Since I am halfway between gullible and skeptical, I will wait and see if it turns out to be a good thing. In the meantime, when pressed for time, I will fall back on the timetested solution of ordering a pizza, cooked to order and delivered to my door, hot and ready to eat, by the local pizza delivery guy. n

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