September 2014

 ARTPRIZE IN GRAND RAPIDS

 ARCHITECTS’ DESIGN SECRETS

 SPOTLIGHT ON AURORA

SEPTEMBER 2014

DINING GUIDE 17 th ANNUAL

INSIDE

WEST SUBURBAN

CHARITA BLE EVENTS PLANNER

LIVING • DINING GUIDE

PROFILES OF MORE THAN 575 AREA RESTAURANTS

2014 VOL. 19 • NUMBER

+ Q&As

5

WITH TOP LOCAL CHEFS

Roasted skuna bay salmon with spinach, turnips and roasted beets in preserved orange vinaigrette at Vie in Western Springs.

SEPTEMBER 2014 $3.95

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61259 25805

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Editor & Publisher | Chuck Cozette Managing Editor | Roseanne Segovia Assistant Editor | Jessica McAdam Interns | Shelby Cozette, Emma Eriksen, Emily Wright Art Director | Catherine A. LePenske Contributing Writers Joni Hirsch Blackman, Buzz Brandt, Sandy Koropp, Denise Linke, Marla Miller, Lynn Petrak, Lisa Sloan, Sara Pearsaul Vice, Michele Weldon, Tom Witom Contributing Photographer Ed Ahern Advertising Sales Pam Loebel, Susan Reetz Accounting/Circulation Jennifer Cozette Reader Advisory Board Laurie Barton (Glen Ellyn), Karla Bullett (Lombard) Linda Cassidy (Campton Hills), Mary Ellen Coombs (Wheaton), Joan Hoff (Elmhurst) Grace Grzanek (Batavia), Liz Hunka (Wheaton) Nancy Jensen (Batavia), Holly Jordan (Wheaton) Mary Ellen Kastenholz (Western Springs) Kate Kirkpatrick (Naperville) Molly Livermore (St. Charles) Pamela Peterson (Burr Ridge) Diana Santos (Woodridge), Darla Scheidt (Darien) Jean Stawarz (Oak Brook) Marilyn Straub (Willowbrook) West Suburban Living is a publication of C2 Publishing, Inc. 5101 Darmstadt Rd., Hillside, IL 60162 630.834.4995 / 630.834.4996 (fax) wsl@westsuburbanliving.net www.westsuburbanliving.net No part of this publication may be reproduced in any form without prior written permission of C2 Publishing, Inc. Any views expressed in any advertisement, signed letter, article or photograph are those of the author and do not necessarily reflect the position of West Suburban Living or its parent company.

West Suburban Living (Vol. 19, No. 5 SEPTEMBER 2014; ISSN No. 1532-6705) is published bi-monthly (6 times a year) by C2 Publishing, Inc., 5101 Darmstadt Rd., Hillside, IL 60162, 630 834-4995, fax 630 834-4996.

Periodicals postage paid at Elmhurst, Illinois and additional mailing offices. Subscriptions: 1 year $15; 2 years $22; 3 years $30. Single copy $3.95; back issues, as available, $6. West Suburban Living assumes no responsibility for unsolicited materials. POSTMASTER: Send changes of address to West Suburban Living Magazine, P.O. Box 111, Elmhurst, IL 60126. Printed in USA.

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Contents West Suburban Living

|

September

|

2014

Getaways

24

ARTPRIZE

An annual citywide mega-celebration of art in Grand Rapids.

Home&Garden

48

NATURAL BEAUTIES: NATIVE & ORNAMENTAL GRASSES

A look at how native grasses have become an integral part of residential landscapes.

52

Tips from area architects for making the most of your new home or remodeling project.

Town Focus

24

56

66

 Features 71

SECRETS OF GREAT DESIGN

AURORA

Illinois’ “Second City” offers a blend of urban and suburban living, and a mix of historic and contemporary attractions.

Health&Wellness THE ER: AT THE FRONT LINES OF MEDICINE

Local hospitals and urgent care centers are finding new ways to address the growing need for emergency services.

52

2014 DINING GUIDE

65

Your indispensable west

and every location. Listings for

suburban restaurant resource.

more than 575 area restaurants,

Use this guide to find the right

plus Q&A interviews with top

dining destination for any

area chefs.

SPECIAL SECTION 2014 - 2015 Charitable Events Planner A guide to non-profit fundraising events throughout the year.

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Departments

West Suburban Living

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September

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2014

46

29 Perspectives

8 22

112

14 18 18

POND STARS

20

LOCAL AUTHORS

FOREWORD

More magazines, more often.

LOOK TO THE WESTERN SKY

Despite new and better competition, local groceries maintain a much-valued niche.

Learning to make our lives and everyday relationships more meaningful.

16

12

14

A snapshot of facts and figures relating to the western suburbs.

Q&A

with Hinsdale author Cristina Henríquez.

Dining

76

CHEF PROFILES

84

NEW RESTAURANTS

stops & shops

New stores and favorite hidden gems

Out&About

Around the Towns

BY THE NUMBERS

New book releases from west suburban writers, plus reviews and recommendations.

Style&Fashion

LAST WORD

westsuburbanliving.net The go-to site for the Best of the Western Suburbs at your fingertips!

Local Aquascape crew makes reality TV debut.

29

46

ARTS & ENTERTAINMENT

The best in music, theatre and other area events PUMPKIN FARMS & CORN MAZES

A handy guide to pumpkin pickin’ and outdoor fall fun.

110

Paul Virant, Vistro, Hinsdale; Michael Max, Glen Prairie, Glen Ellyn; Eddie Sweeney, Catch 35, Naperville; Jeffrey Potter, Public Landing, Lockport; and Justin Nye, Biaggi’s, Naperville.

Biesiada in Villa Park, El Tapeo in Oak Brook and Vistro in Hinsdale CHEERS

Rediscovering Riesling

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editor’s Note “Your time is limited, so don’t waste it living someone else’s life. Don’t be trapped by dogma — which is living with the results of other people’s thinking. Don’t let the noise of others’ opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.”

- Steve Jobs

“Life is absurd. Most people wake up and do a job they don’t like to do, buy things they don’t need, to impress people they don’t care about. I have worked hard not to fall into that rut.”

- John Roa

“Do not be conformed to this world, but be transformed by the

More Magazines, More Often

O

ver the years, I have been known to go against the grain on occasion.

I wouldn’t call myself a contrarian, but I do sometimes like to take “the road less traveled,” so to speak. In some instances that has meant stepping out on faith a bit, which was certainly the case when we started West Suburban Living almost 20 years ago. At that time, there weren’t many suburban magazines, and a previous effort to start a DuPage Magazine had failed. Into that void we jumped, and after a few challenging first years getting established, West Suburban Living gradually found its niche as the “go-to guide to the best of the western suburbs.”

Part of the magazine’s evolution to the publication you currently hold in your hands has come as a direct result of valuable input from you, our readers.

From the beginning, we have tried to make you an extension of our staff by actively soliciting your ideas and feedback. And over the years it has been both fun and gratifying to hear how much many of you enjoy the magazine and how useful you find it.

That has been all the more true the past several years, as the many positive comments we have received from readers have served as a nice counter balance

renewing of your mind.

That you may be able to discern what is the will of God — that which

to the over-hyped predictions about the supposed dire future of magazines.

In fact, we have been so encouraged by your continued support, that we have decided to give you even more of the magazine you love. Starting with this issue, you will be receiving West Suburban Living 10 times a year instead of six. That means, instead of every two months, you will get the magazine every month, except for combined issues in November/December and July/August — months when you told us you tend to be especially busy, out of town, or both.

In our increasingly digital world, putting out more print issues might seem a little counter intuitive. But we believe the added frequency of the magazine will allow West Suburban Living to be an even better, more useful resource. We hope you agree and that you enjoy receiving the four additional issues of the magazine each year.

As always, thanks for being a reader and we’ll be back in touch soon — with our new and first-ever October issue!

is good and acceptable and perfect.”

- Romans 12:2

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Chuck Cozette, Editor & Publisher chuck@westsuburbanliving.net

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THE

AROUND TOWNS COMMUNITY

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STOPS & SHOPS

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Q&A

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LIFE IN THE BURBS

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LOCAL AUTHORS

Serosun Farms A SUSTAINABLE COMMUNITY centered around a working farm is the concept behind an unusual new residential development project now underway near Hampshire in Kane County. Serosun Farms will feature 114 one-acre lots featuring upscale homes that integrate the most current green building practices and technologies, as well as an equestrian center and hundreds of acres of restored prairie and woodlands.

For more information go to www.serosunfarms.com.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2014 11

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THE

BY NUMBERS

$1 Billion

90 Years

Who would have thought back in the 1960s that hotdogs could be the path to fame and fortune? That’s how it

THAT’S HOW LONG THE YORK

turned out for Dick Portillo, who opened his first hotdog stand in a 6’ x 12’ trailer in Villa Park, and recently sold the popular local restaurant chain for an estimated $1 billion to private equity firm Berkshire Partners. The Portillo Restaurant Group has 38 locations in Illinois, Indiana, California

THEATRE HAS BEEN PRESENTING MOVIES AND SHOWS IN DOWNTOWN ELMHURST, the last 32 of which have been under the restorative care of Classic Cinemas’ owners Willis and Shirley Johnson. During that time, the Spanish-style theatre has undergone extensive renovations and, in more recent years, expansion. In the midst of celebrating its 90th anniversary, the York was recently honored with

and Arizona.

the Outstanding Historic Theatre Award from the League of Historic American

42nd out of 51

. in d Washington D.C g the 50 states an ne Illinois’ rank amon Ju in hit n” officially the “great recessio d ha job creation since is no Illi partment, to the U.S. Labor De of of 2009. According se increa June of this year, an 5.81 million jobs in o. ag ars ye e fiv m only 3 percent fro

$2.3 BILLION

Theatres. The theatre was recognized for demonstrating excellence “through its community spirit, quality of programs and services, and the quality of restoration or rehabilitation of its historic structure.”

48,000-square-feet The size of the new indoor Main Event entertainment center opening early this month at Cantera in Warrenville, featuring a ropes adventure course, multi-level laser tag, state-of-the-art bowling, more than 100 interactive virtual and video games, billiard tables and full service bars and dining.

The facility is the company’s first in the Midwest.

The amount visitors to DuPage County contributed in 2013 to the state’s economy, a new record and a 3% increase over last year. Among Illinois counties, DuPage ranks behind only Cook in overall tourism revenue. DuPage’s top five attractions based on numbers of visitors are: 1.

2.

3.

4.

5.

Oakbrook Center DuPage County’s Forest Preserves Morton Arboretum Cantigny Park & Golf DuPage Children’s Museum

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Up

The increase in Woodfield Mall’s property tax bill to $23 million, the

23%

only double digit increase in Cook County last year. The mall’s tax obligation is now the second highest of all properties in Cook County, behind only the Willis Tower in Chicago, at $25.3 million.

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Q&A

Author Cristina Henríquez/ Hinsdale resident’s new novel shows the human side of immigration n What initially sparked your interest in writing? Did you enjoy it as a child?

A teacher/mentor who inspired you?

Cristina Henríquez: I think most writers start as avid readers, and I was no exception. I always, always loved books.

I did have a few teachers along the way who probably solidified my love of literature. I’m thinking specifically of my fourth grade teacher, Miss Artis, and then my twelfth grade English teacher, Doc Reddington. Both of them stoked a fire that was already burning.

RECENTLY SELECTED BY THE LOS ANGELES TIMES as one of its “Faces to Watch for 2014,” author Cristina Henríquez has received wide acclaim for her new novel, The Book of the Unknown Americans. Five years in the writing, the book tells the “very human immigrant stories that most people don’t hear,” says the 36-year-old Hinsdale resident and mother of two.

Inspired in part by her father who immigrated to the U.S. from Panama in 1971, and informed by the stories her mother hears as a translator at a school district working with immigrants from all over Latin America, the novel tells of the dreams, challenges, triumphs and heartaches of being strangers in a strange land.

The book is Henríquez’ third. Her first, Come Together, Fall Apart, a series of short stories, was a New York Times Editor’s Choice selection. She followed that up with her first novel, The World in Half, about a young woman who makes a trip to Panama to discover her roots and heritage. Henríquez’ stories have also appeared in The New Yorker and The Atlantic and she was featured in Virginia Quarterly Review as one of “Fiction’s New Luminaries.” These days, to find the time to write amidst a busy family life, she often retreats to the quiet of the Hinsdale Library.

Q&A

n You attended The Iowa Writers’ Workshop, a two-year residency program.

How did it shape you as a writer?

CH: After I got my undergraduate degree, I worked for two years at the University of Chicago Press. But I would still go home in the evenings and write stories. After a time, I thought, If I don’t apply to graduate school now, I probably never will. The first school I heard back from was Iowa. Whether to actually go was a no-brainer. It was a fantastic experience. I adored Iowa City and got to spend two years practicing writing, talking about writing and thinking about writing. I had very few responsibilities beyond that, and looking back on it now, I see it as something pretty magical. n Your first book, Come Together, Fall Apart, is a collection of short stories.

Did you purposely start out writing more short form and if so, why?

CH: Short stories are traditionally what’s

RAPID FIRE

taught in writing programs, so I spent a lot of time reading them and, of course, writing them. I love the form. They’re high wire acts — every word in its right place, nothing wasted. It’s so difficult to get them just so.

But when you do, there’s nothing better. n Both your first novel, The World in Half, and your new book, The Book of Unknown Americans, are about the people of Panama and Central America.

You have Panamanian roots — is your choice of subjects a matter of following the writers’ adage of writing about what you know?

CH: Yes and no. I grew up taking trips to Panama to visit family there, so I do have a certain knowledge about it, or I at least have my perception and experience of it.

But in another way, I write about Panama, I think, specifically to discover what I don’t know — about it, about my family, about my connection to it — really, about myself. n Though revolving around a teenage love story, The Book of Unknown Americans touches upon the many challenges of being an immigrant in America. That is especially timely considering that immigration, especially from Mexico and Latin America, is such a hot topic in the news. Do you feel your book can have a positive impact in “humanizing” what otherwise seems to be mostly a political issue?

CH: That would be nice, wouldn’t it? I hope it does. The best compliment I’ve

by Roxane Gay, Take This Man by

Dreams is one of my favorites. As for

Brando Skyhorse. I’m always reading

TV: The Wonder Years, The Cosby

lots of books at once.

Show, Girls, The Wire, Parenthood.

1. Who are some of your favorite

Drown by Junot Diaz, Pastoralia by

4. Mentors or biggest influences

7. Best advice anyone ever gave

writers of all time?

George Saunders, The Giant’s House

on you as a writer?

you and from whom? Don’t worry

Junot Diaz, George Saunders,

by Elizabeth McCracken, The Devil’s

Sandra Cisneros, Junot Diaz and

about failing. Worry about the

Samuel Beckett and Alice Munro.

Highway by Luis Urrea.

Elizabeth McCracken.

chances you miss when you don’t

2. What are some of your favorite

3. Books on your nightstand or that

5. Three words that describe you?

even try — from my dad.

books of all time? Slaughterhouse-

you are currently reading?

Diligent, fair, loyal.

8. Career you would likely have

Five by Kurt Vonnegut, A River Runs

Everything I Never Told You by

6. Favorite TV shows and movies?

pursued if not becoming a writer?

Through It by Norman MacClean,

Celeste Ng, The Last Illusion by

I’m not a big movie person, but I do

Something in design probably. Or

Gilead by Marilynne Robinson,

Porochista Khakpour, Bad Feminist

love a good documentary. Hoop

maybe a hairstylist.

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received about the book — and I’ve heard it from more than one person — is that after reading the novel, people notice that they’re thinking about immigrants differently. That they pass someone on the street or they hear about someone in the news and they consider that that person has a story. That my book may have played a part in prompting that kind of consideration or empathy is an incredible thing. n How did you arrive at the title, The

Book of Unknown Americans?

CH: I knew from very early on that I wanted the title to have the word American in it somehow. Someone once asked me, “But are all the characters actually American?”

Which I took to mean: Are they all here legally? The answer to that is no. But is that what it means to be American? Is a person’s identity contingent upon a piece of paper? And who is qualified to define a word like that? Can you, yourself, claim American-ness, or is it something that other people have to bestow upon you? It’s complicated, and without moralizing in any way, I wanted what the characters are going through to delve into some of that. n In broad terms, tell us how you go about the writing process, from choosing a topic, to determining and fleshing out characters, to determining plot lines?

CH: I start with a sentence. Very simple.

The Book of Unknown Americans, for example, started with the sentence, “We heard they were from Mexico.” It’s not the first line of the book, but it’s where everything began for me. Then I just knead outward from there. Who’s from Mexico?

Who is the “we”? I discover the story through the language. Every word is a marker on the side of the road pointing me in a certain direction. I just try to follow the signs. Later, in revision, I go back and tighten everything up, figure out what, if any, the big ideas are, connect the characters to various actions, etc. n When, where and how long do you typically write each day? Do you have people you bounce ideas off of and/or who read drafts and provide feedback?

CH: I wish I wrote every day! Since having kids, though, my schedule is sporadic. In a good week, I get about 10 to 12 hours of solid writing time in. And I usually work at

the Hinsdale Library. Occasionally, if I’m in editing mode where I don’t need the environment to be so quiet, I work at Corner Bakery. As for readers, I have a few friends who read early drafts, but I tend to keep things to myself for as long as I can stand it, or until I get stuck. n How long from start to finish does the process of writing a novel take for you?

CH: Every novel is different, but this one took me five years. I think I had a full draft after about two years, but it was still a mess by then, so I rewrote it for the next two years, give or take. I think I wrote about 16 different drafts before it started to resemble its final form. And then the editing process between both my agent and my editor took almost another year. n It is said every writer aspires to write “the great American novel.” You’ve now written two. What advice do you have to other, especially young, aspiring writers about what it takes to make that dream into a reality?

CH: When I was in college, I never thought I’d actually get to write for a living. You have to be willing to jump off the cliff. But you have to be ready, too. There’s a lot of running to be done before you jump.

When I teach, I always tell my students to stop thinking about getting published.

Instead, concentrate on making the work good. It doesn’t matter — it really doesn’t — how fast you write. It matters how well you write. n How did you end up living in Hinsdale?

What are your favorite things to do and places to go in Hinsdale and the western suburbs? Favorite shops and restaurants you like to frequent?

CH: I was pregnant when we moved here.

We wanted to be closer to grandparents, and my in-laws still live in town, so this is where we ended up. It’s been a tremendous help having them nearby.

These days you can find me walking into town almost every day. I go to Kramer’s all the time; my kids and I love stopping in Blue Mercury and smelling all the candles; I’ve recently become obsessed with the Cafe con Leche de la casa at Café La Fortuna; and once in a while for a special occasion I treat myself

to a turnover from Toni Patisserie & Café.

n

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Stops&Shops



Photo by Roseanne Segovia

Photo courtesy Gem Jewelry Boutique

Photo by Ed Ahern

Hidden Gems & Longtime Favorites

SECOND CHANCE RESALE

GEM JEWELRY BOUTIQUE

A GOOD DEAL IS ALL THE BETTER

RECENTLY NAMED ONE OF THE

SOPHISTICATED, FASHION-FORWARD

when the money you spend is then used to support a good cause.

That’s the formula at Second Chance Resale Shop (1512 N. Naper Blvd., Naperville, 630 955-9599) which features a variety of clothing and accessories; kitchen and household items; and antiques and collectibles, with proceeds going to Family Shelter Service, which assists victims of domestic violence in DuPage County.

While the store itself is fairly spartan, it boasts a wide range of well organized merchandise.

“We try to put fresh items on display on the floor each day, and we are also particular about what we put out,” says Director of Retail Operations Kath Camasto, who holds a degree in fashion merchandising. “People seem to really appreciate that.”

The clothing area is especially popular and boasts special sale and vintage racks. A second outlet is located in Westmont (1131 Fairview Ave., 630 241-7268).

“COOLEST SMALL STORES” in the

clothing and accessories are the focus of redE Boutique (146 N. York Rd., Elmhurst 630 834-7333), which offers chic and stylish apparel for both women and men.

Since Kristen Eder first opened the store in 2004, the boutique has become a go-to for shoppers looking for the right piece to add to their wardrobe. The store features popular designers such as Nicole Miller and Young Fabulous & Broke, as well as fashion lines from around the world.

Carefully selected seasonal pieces can also be found throughout the store. Eye-catching jewelry made with precious stones, and custom made handbags and shoes are also on hand to complete any ensemble.

For shoppers looking for a more casual, yet still distinctive look, redE’s sister store, E Lounge, also run by Eder, is right around the corner (104 W. 2nd St., Elmhurst, 630 834-3337).

— Roseanne Segovia

country by INSTORE Magazine, Gem Jewelry Boutique (108 N. Marion St., Oak Park 708 386-8400) is a popular destination for distinctive handmade jewelry.

Along with her personal designs, owner and jewelry designer Laura Kitsos showcases jewelry from other artisans including Satomi Kawakita, Megan Thorne, Zoe Chicco, Ten Thousand Things and Ariko. From necklaces with an ancient style to non-traditional engagement rings, the diverse selection of designers gives this boutique a style that is both elegant and casual. Gem’s high ceilings and creative displays also exude an aesthetically pleasing environment.

In addition to jewelry, Gem carries clothing by CP Shades and Groceries, handbags by Monserat De Lucca, a line of French clogs, and other fun items that make for great gifts. — Jessica McAdam

redE BOUTIQUE

New Store Openings Following is a sampling of new stores that have opened in the last few months in the western suburbs.

For a full list, go to westsuburbanliving.net.

BLUE BEAKER Handcrafted products and fair trade items. 140 N Cass Ave., Westmont. 630 963-1330

THE EVOLUTIONARY HOME Home décor including furniture and bedding.

200 S Third St., Geneva.

E & E AUBé Women’s clothing and jewelry. 477 Forest Ave., Glen Ellyn. 630 793-5378

JILLEY’S BOUTIQUE Women’s clothing, jewelry and accessories. 117 Stephen St., Lemont. 630 914-5895

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PENELOPE JEWELRY AND WATCHES Jewelry for both men and women. 141 W St. Charles Rd., Lombard.

PRAIRIE PATH BOOKS Books and literary events.

303 E Front St., Wheaton (inside

Tom’s Price). 630 765-7455 RED FOXES BOUTIQUE Clothing, jewelry and home decor. 314 W. Main St., St. Charles. 630 549-3073 SHOP WITH MICHELLE Clothing, accessories and

gift items geared for tweens.

241 W Wilson St., Batavia.

708 494-6101 ZARA Contemporary women’s, men’s and children’s clothing.

100 Oakbrook Center, Oak Brook, 630 560-7984

WEST SUBURBAN LIVING

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the

Around towns

Pond Stars Local Aquascape crew makes reality TV debut on Nat Geo WILD

L

ong known around Chicagoland as The Pond Guy, Greg Wittstock, owner of Aquascape Inc. in St. Charles, is about to become known as The Boss of “Pond Stars,” a new reality series that debuts on September 9 on cable TV channel Nat Geo WILD. Wittstock is joined in the National Geographic series by three of his colleagues at Aquascape: Ed Beaulieu as The Scientist, Brian Helfrich as The Foreman, and Chris Hanson as The New Guy. The first season features six episodes that highlight two pond projects in each show. Three of the episodes cover local pond projects, including one at the Lincoln Park Zoo in Chicago. The other three, filmed during the winter, include projects

in California, Florida and Georgia. In keeping with the “wild” nature of Nat Geo WILD, each project incorporates wildlife and the local ecosystem in some way.

Wittstock’s rise to TV fame started out innocently enough. At the age of 12, he wanted to build a pond home for his pet turtles, which he did in his family’s backyard, using a combination of concrete and sheer determination. He kept experimenting with pond designs as a youth and started building ponds as a way to earn money during college breaks. In 1992, his new company, Aquascape, got a boost from publicity in the Chicago Tribune.

Since then, Wittstock has expanded his company by developing a variety of pond systems and water features, retail sales, and a network of certified pond contractors.

Although he has been featured in shows on HGTV and the DIY cable channels, Wittstock credits his being discovered for reality TV to Aquascape’s YouTube channel (Aquascape4), which has had some five million views. One of those viewers was a producer in California who was looking for aquatic plants for her own pond.

“She thought we needed our own show,” Wittstock says. “What they really liked is our chemistry.”

Having worked with Beaulieu and Helfrich for 21 and 19 years, respectively, Wittstock says his co-workers are like

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brothers. To add an educational component to the series, Hanson was brought in as The New Guy, having worked for Aquascape for just a few months before filming started.

“The basic premise is to re-establish natural areas where people live and to help them make a connection with wildlife,” Wittstock explains. Like other home makeover shows, “Pond Stars” focuses on the pressures of designing and building a large-scale pond and landscape project under a tight deadline. “We also explore wild areas around where we’re working.”

The first episode, aptly named “Turtle Power,” airs at 9 p.m. on Tuesday, September 9. Filmed in Atlanta, the team had five days to complete two major projects. The first was to build a pond for rescued turtles at an environmental center in time for a children’s camp. The second was to remake a suburban landscape with a 35-foot waterfall to attract wildlife.

Episode two airs on September 16, featuring two projects in California: building a stream to accommodate brown trout in a fisherman’s backyard and creating a healing garden for a cancer survivor.

In the third episode, “Welcome to the Jungle,” scheduled for September 23, the team encounters native wildlife in Jacksonville, Florida including snakes and birds of prey, while tackling a new 30-foot pond for an arena football team owner and installing a pond, pergola and patio in another backyard, all in less than 48 hours.

Wittstock says that filming the show “is quickly becoming my new full-time job.

A lot of work goes into making a reality show. It requires an hour of footage for a minute of airtime.” For the premiere of the show, Wittstock is throwing a viewing party for the 120-some employees of Aquascape and their families.

With the first season under his belt, he hopes to see “Pond Stars” renewed for another season, which will give him the chance to travel to international destinations as well as continue local pond projects. “It was a lot of work, but it was a lot of fun.”

— Sara Pearsaul Vice

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8/25/14 10:24 AM

Local Authors

By Sandy Koropp

A Minor: A Novel of Love, Music & Memory

Another Recommended Read • All the Lights We Cannot See by Anthony Doerr. Ten years in the writing, award-winning author Anthony Doerr does not disappoint with this novel about two adolescents, one a clever blind girl fleeing the Nazi occupation of Paris, and a German boy with a gift for understanding “the way things work.” It’s beautifully written but also inspirational as these two characters face down World War II, armed with very unique talents.

Wheaton writer explores the challenges of Alzheimer’s

M

argaret Philbrick has accomplished a lot in her new novel, A Minor: A Novel of Love, Music & Memory.

I’m often hesitant about a book concerning Alzheimer’s disease because I have had much personal experience in the area, and it’s tough to relive that topic. However, I recommend this novel because it is a smart and insightful look at a family coping with Alzheimer’s.

Philbrick finds a hopeful prism through which to view the illness — the power of the brain to hold on to things the person has loved deeply.

The novel’s protagonist is a teenage boy, Clive Serkin, who is a gifted pianist training to compete in the famed Tchaikovsky Piano Competition in Moscow. Clive is fortunate to have world-renowned pianist Clare Cardiff as his teacher and mentor to prepare for the competition. Though she is more than twice Clive’s age, he begins to fall in love with her, even as she is beginning to experience early

onset dementia. As the disease begins to impact her more and more, her husband — who is twisted and resentful after a lifetime devoted to supporting his wife’s career — struggles with the decisions to be made concerning her care.

The tension mounts as Clive seeks to become involved with those decisions.

An amazing feature of this novel — it comes with a soundtrack! It is a terrific upgrade

to be able to access the great works weaved into the story. It reminded me of E.H. Gombrich’s illustrated version of The History of Art. You get much more out of certain texts if you get a nudge using your other senses. (Have to also recommend Gombrich’s illustrated version of The Little History of the World, a witty and succinct ancient-to-WWII world history, originally written for adolescents but which informed me in many/most instances).

Music lovers will love A Minor, as well as anyone who loves a really good story.

Sandy Koropp is co-owner of Prairie Path Books (www.prairiepathbooks.com) which hosts book-related performances, author signings and creative gatherings.

NO REWIND: ONLY ONE SHOT

$15. In the third installment of the

AURORA’S EASTWEST FOOTBALL RIVALRY

Spencer Manning series, the

by Steve Solarz of Aurora $20.

$14. When life becomes busy,

Wheaton $8. In this children’s

protagonist’s ex-girlfriend has

Take a look inside one of the

it can be hard to focus on

book, Crack just wants to be

been accused of stealing her

longest-running football

anything else. So how can you

noticed by those who pass

own painting from an art gallery.

rivalries in Illinois. Interviews

make the most of your life?

him by every day on the

Soon after, she vanishes without

with alumni help illustrate the

Bettag encourages readers to

sidewalk. In search of a new

a trace. Spencer suspects

intense competition between

take a step back in order to

home, he latches on to other

something more than art theft is

East and West Aurora high

consider redirecting the course

surfaces, from shoes to windows.

going on. But when murders

schools that has lasted over

of our lives. Using anecdotes

Young readers will enjoy the

begin, the private investigator

a century. The book also

from his own experiences, he

many adventures Crack takes

knows he must unravel the

contains historic images, scores

provides insight on how to re-take

on his journey. Where will he

mysteries plaguing the once

from more than 2,000 games

control of our lives and fulfill

end up and will he be happy?

peaceful Door County.

and various other records.

our dreams and aspirations.

THE CRACK IN THE SIDEWALK

HARBOR NIGHTS

by Laurel Kietzman, illustrated

by Tim Kietzman, both from

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by Rick Polad of Carol Stream

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by Larry Bettag of St. Charles

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TO THE

LOOK WESTERN SKY

By Joni Hirsch Blackman

Maintaining a Personal Touch Despite new and better competition, local groceries maintain a much-valued niche

M

y mom always knew the people behind the counters at the grocery store — and just as importantly, they knew her. As a kid, those conversations seemed to me to serve no purpose other than making our errands take longer.

But in my late 20s, pregnant with my second child, my neighbor introduced me to a brand of deli meat — Boar’s Head — that I loved. To get it, I had to go to a small specialty store in our Seattle suburb.

I got my turkey there once or twice a week, and as my belly grew larger, so did my relationship with the kind grocer. I started buying other things at the deli/market during the two years I lived there.

Just thinking about that store makes me smile. Interestingly, I have no memory whatsoever of the chain QFC supermarket at which I also shopped.

During the past few years, the western suburbs have attracted various chain groceries, particularly this year with Dominick’s closing. Standard Market, Mariano’s and various others have joined Garden Fresh, Caputo’s, Whole Foods, Trader Joe’s and, of course, Jewel.

Even before Boar’s Head meats arrived in the Chicago area more than a decade ago, I was a Casey’s Foods shopper. Boar’s Head simply increased my visits and loyalty. But when Standard Market arrived in Naperville in May with its striking black-and-white decor and its tempting money-off coupons — not to mention Boar’s Head in the deli case — well, I felt like a traitor, but I stopped by.

It was lovely. It was well stocked with food that looked tasty. The cashier was

very polite. I walked out thinking, “So, that’s Standard Market.”

But the next time I needed groceries, I pulled into Casey’s parking lot. Though they look nothing alike, I was reminded of that little store years ago in Issaquah, WA. Whenever a shiny new grocery moves into town, I worry about Casey’s, just as

“

resident who owns his father’s original stores in Villa Park (Mike’s Market, originally a butcher store that opened in 1969) and Western Springs (Casey’s Market since 1980). “I take great pride in the fact that we now see second- and third-generation customers.”

While the newer stores are beautiful,

In our business, you earn your customers

and keep your customers based on trust.”

I’m sure customers of other longtime, family-owned west suburban markets such as McChesney & Miller in Glen Ellyn, Blue Goose in St. Charles and Kramer’s in Hinsdale do.

Standard Market was pleasant, but Casey’s has a unique intangible. I wasn’t sure I could name it, but I could feel it.

Paul Lencioni, the fourth-generation business president/general manager of Blue Goose (established in 1928), who has lived the grocery business on and off his whole life, knows the word.

“In our business, you earn your customers and you keep your customers based on trust,” says Lencioni. Though today’s world seems to try to convince people otherwise, business still is truly conducted between two people, adds Lencioni.

David Casey, who, with older brother, Dan, separately own three west suburban grocery stores, agrees. “With our knowledgeable staff, we’re big on service.

Our patriarch instilled that in us from a young age,” says David, a Villa Park

that’s not the primary reason people like me choose a grocery. We want the passion and expertise of longtime local grocery pros like Lencioni, who claims to have “just found the best cucumber I ever ate from a guy I personally met who has a farm in western Kane County.”

We appreciate the personal touch of people like Carole Marlowe, who has been working the front register at Casey’s in Naperville since the store opened 23 years ago. “With people like her in front . . . she doesn’t care who’s in line, she’ll walk you back if you need something. That’s service,” says Dan Casey, himself a longtime Naperville resident. “That’s where the newer stores have a harder time — it’s a culture that takes time to develop. And to some extent, it’s like Cheers — people like to be familiar with the employees.”

A generation and a half later, my mostly-grown kids are the ones who complain when I chat with Casey’s employees. They’ll eventually figure it out the same way I did, person to person. n

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ArtPrize F

or nearly three weeks in the fall, downtown Grand Rapids, Mich. becomes the canvas for one of the world’s largest and most innovative art competitions, where anyone can have a say in what is art and why it matters.

Called ArtPrize —and named one of the world’s Top Five events last year by Time Magazine— the 19-day exhibition showcases the most diverse range of art imaginable, from metal and mixed media sculpture to performance art that requires audience participation.

Running this year from Sept. 24 to

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Oct. 12, the sixth annual exhibition will draw artists, art experts and art lovers from across the globe to interpret, discuss and judge art in an environment that’s part art walk, part social experiment and part juried exhibition. The best part — it’s all free and open to the public.

The format of ArtPrize is immersive and interactive, yet low-key and low pressure for visitors. You can peruse the venues and entries at your leisure and, if you plan your visit right, you can even participate in some interactive submissions like a previous year’s massive paper airplane drop or lantern release.

ArtPrize is unlike anything most people have experienced, creating an |

energy that sparks conversation and excitement for art, says Todd Herring, a native of Park Ridge and director of marketing and communications for the event.

“Imagine a city, an urban landscape that is full of contemporary art for 19 days and a place where the normal rules and regulations are put on hold,” explains Herring. “It offers the edgiest of contemporary art as well as fine art and people working in craft. It’s the most diverse art show you can think of.”

The city, its cultural institutions and residents play host to the radically open, broad-based competition, which attracts artists from all skill levels working in a

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e

Photos courtesy of ArtPrize and Experience Grand Rapids

an annual citywide mega-celebration of art in Grand Rapids by marla miller

variety of mediums.

With 1,537 entries and 174 venues spread over three miles in downtown, you’ll find ArtPrize entries everywhere —from world-renowned museums and private galleries to public parks, restaurants, and local breweries and coffee shops.

Artists and art admirers transform the downtown into a bustling epicenter of art organized around collaboration, conversation and creation. Outdoor installations in and along Grand River, on the Blue pedestrian bridge, and in Ah-Nab-Awen Park offer plenty of open-air exploring. And the city’s key public institutions — Grand Rapids Art Museum, Grand Rapids Public Museum, Gerald R. Ford Presidential

Museum, Urban Institute for Contemporary Arts, and others — serve as exhibition centers and usually end up with many of the finalists due to the volume of visitors.

Unorthodox and inventive, the competition involves an epic collaboration of organizers, sponsors, businesses, city officials and others, Herring says. Even the Department of Environmental Quality eases its regulations for what can go in the river.

ArtPrize invites artists to use public spaces to make statements. A faux border crossing is planned for the Gillett Bridge, a heavily traveled pedestrian bridge spanning the Grand River and connecting the Ford museum and DeVos Place, WEST SUBURBAN LIVING

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during the 2014 competition.

You can return as many times as you want to look at your favorite entries and often talk to the artists. Better yet, at ArtPrize, spectators and visitors take an active role as judge and critic. You can vote and vote again — but only once per entry — helping to select the group of 20 finalists and the winner of the public vote.

Winners will divvy up $560,000 in prizes, including two grand prizes worth $400,000 and eight category awards totaling $160,000. Half of the competition is decided by public vote, and half decided by a jury of international art experts.

“Voting at ArtPrize really makes the experience a lot more rich,” says Herring, |

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Getaways

ArtPrize-Grand Rapids

social equity and urbanism. or those who don’t consider themselves art connoisseurs, ArtPrize is as much about the overall experience as it is viewing specific works of art.

Newbies will want to check the Grand Rapids Art Museum and Rosa Parks Circle, the site of live entertainment and local news broadcasts during the event. A few blocks away, the ArtPrize HUB at 41 Sheldon Blvd. SE offers visitor information, free maps and voter registration, special programs and more.

There’s always a sampling of quirky and intriguing exhibits at popular spots like The B.O.B. on the corner of Fulton Street and Monroe Avenue, where you can grab a beer and a bite to eat on the outdoor deck, weather permitting, or meet and mingle with working artists in the parking lot and multi-level brewery-

who recommends visitors download the ArtPrize voting app. “The app also gives them all the other information to make visiting this event easy and fun. The app shows you where all the venues are. It uses geolocation to show you the entries and helps you vote for them. It has the ArtPrize blog, the full event guide, the whole artist listing.”

Since its inception, more than 1.7 million votes have been cast for ArtPrize exhibits. Last year’s event involved more than 400,000 active participants and was supported by hundreds of volunteers, including a number of local residents who house visiting artists.

Those serious about discussing art will want to consider taking part in ArtPrize’s special Critical Discourse programming Sept. 29 to Oct. 7. The week-long event will feature amplified conversations on the intersection of art, design, technology,

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restaurant complex.

From there, head back up Monroe and west and cross the Blue pedestrian bridge to visit the Grand Rapids Public Museum, Ford Museum and outdoor installations along the Grand River and on Grand Valley State University’s Pew Campus.

You can cross back over the river on Pearl Street or Gillett Bridge to visit exhibits at the Amway Grand Hotel and DeVos Place Convention Center.

Expect large crowds on weekends, with lines at some of the more popular venues.

If you have more time, take a few hours to explore the blocks around Rosa Parks Circle and the GRAM and areas south of Fulton Street in the arena district.

Many businesses, restaurants and bars have works on the walls and welcome ArtPrize visitors.

Those streets include institutions such as Kendall College of Art and Design,

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Getaways

ArtPrize-Grand Rapids

W

hether you come for ArtPrize or plan

Photo courtesy of Experience Grand Rapids

Other Must See Grand Rapids Attractions Frederik Meijer Gardens & Sculpture Park

your visit another

time of year, Grand Rapids is a bustling city featuring an array of world-renowned cultural institutions.

Following are a few “must

sees” while visiting.

•Grand Rapids Public Museum, 272 Pearl St. NW, 616 456-3977, www.grmuseum.org. Among

The museum contains exhibits

the oldest history museums in

on Gerald Ford, 38th president

the United States, the public

of the United States, and his life,

museum highlights history of the

career and presidency and is

local area and offers world-

the resting place of Ford and his

class exhibits on history, nature,

wife, Betty.

cultural heritage, indoor

• Urban Institute for

carousel and planetarium.

Contemporary Arts, 2 W. Fulton

• Grand Rapids Art Museum,

St., 616 454-7000, www.uica.org.

101 Monroe Center St. NW,

UICA offers public exhibits and

www.artmuseumgr.org,

performances in visual art,

616 831-1000. Hailed by

music, film, literature and dance.

Newsweek as one of the world’s

• Frederik Meijer Gardens

best buildings of 2007, the

& Sculpture Park, 1000 East

structure is known for its

Beltline Ave. NE, 616 957-1580,

distinguished design and LEED

www.meijergardens.org. The

Gold certified status. Collections

park is one of the world’s 100

range from Renaissance

most visited art museums,

to Modern Art and special

featuring massive sculptures

collections include 19th- and

from world-renowned artists

20th-century European and

and beautifully manicured

American art as well as national

gardens in a stunning outdoor

touring exhibits.

setting. The 139-acre property

• Gerald R. Ford Museum,

features natural wetlands,

303 Pearl St. NW, 616 254-0400,

woodlands, meadows and

www.fordlibrarymuseum.gov.

display gardens.

Urban Institute for Contemporary Arts and the Grand Rapids Children’s Museum, along with churches and popular local eateries such at HopCat, Grand Rapids Brewing Co., San Chez, Bistro Bella Vita, Grand Woods Lounge and Founders Brewing Co. For more information on Grand Rapids — which is located less than 200 28 SEPTEMBER 2014

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miles from Chicago —and lodging options, go to www.experiencegr.com.

For complete event ArtPrize details, including artists, venues and visitor information, visit www.artprize.org.

Marla Miller is a Grand Rapids-area based freelance writer, blogger and aspiring social change agent who has attended ArtPrize since its debut five years ago. n

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OUT&ABOUT |

THEATRE

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COMEDY

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ART

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FAMILY ACTIVITIES

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HOME & GARDEN

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AND MUCH MORE Photo courtesy of Dominican University

MUSIC

Tommy Emmanuel SEPTEMBER 20 The two-time Grammy Award nominee, best known for his unique “fingerstyle” guitar technique, performs at Dominican University. Call 708 488-5000 for tickets.

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Out&about

Calendar of Events

THEATRE

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| The Game’s Afoot | Through Oct 19, Wed – Sun,

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Wed 1:30 p.m., Thur 1:30 & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m. Broadway star William Gillette assumes the persona of his beloved Sherlock Holmes in order to track down the killer at his holiday weekend of revelry with his fellow cast members in this comedic-mystery. Cost: $50/40. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111

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| Brighton Beach Memoirs | Through Oct 19, Fri – Sun, Fri – Sat 8 p.m. and Sun 2 p.m.; Also, Thur, Sept 4, 8 p.m. and Thur, Sept 18, 25 & Oct 16, 2 p.m. Based on Neil Simon’s memoirs of growing up in Brooklyn, this coming-of-age comedy recounts life in 1937 through the eyes of a teenage boy. Cost: $42/32.

Mainstage Theatre at Fox Valley Repertory, 4051 E Main St., St. Charles. 630 584-6342

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All Shook Up | Fri – Sun, Sept 5 – 21, Fri – Sat 8 p.m. and Sun 2 p.m. A musical comedy inspired by and featuring the songs of Elvis Presley, where one girl’s dream and a guitar-playing roustabout help a small town discover the magic of romance and the power of rock & roll. Cost: $38/12. Kimball Street Theater of Elgin Academy, 261 Dundee Ave., Elgin.

847 741-0532

Sept. 20 AKROPOLIS REED QUINTET

4 p.m. show on Oct 25 & Nov 1. No performance on Oct 16. When a lone gravedigger finds a hideously scarred man hiding in a fresh grave, they begin to discover how interconnected they are as their shared, gruesome pasts slowly unfold. Cost: $39/25.

First Folio Theatre at Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 986-8067

| The Dinner Party | Sept 11 – 21, Thur – Sat 8 p.m.

comedy

and Sun 2:30 p.m.; Also, Sun, Sept 14, 7:30 p.m. and Sat, Sept 20, 2:30 p.m. A romantic comedy about a mysterious invitation that brings together six divorcees for a dinner party in Paris. Cost: $20/18. Theatre of Western Springs Mainstage One, 4384 Hampton Ave., Western Springs. 708 246-3380

| Denise Ramsden | Wed – Sat, Sept 3 – 6, Wed – Fri 8 p.m. and Sat 7:30 & 10 p.m. This Chicago native has performed in comedy clubs, colleges, charity events, bars, church halls and bowling alleys in over different 20 states and was also voted “Chicagoland’s Funniest New Talent” at the Barrel of Laughs.

Cost: $23 + 2 item food/bev. Zanies Comedy Club in Pheasant Run Resort, 4051 E Main St., St. Charles.

630 584-6342

| Almost Maine | Fri – Sun, Sept 12 – Oct 5, Fri – Sat 8 p.m. and Sun 3 p.m. John Cariani’s play about a delightful visit to a mythical town where residents fall in and out of love in unexpected and often hilarious ways. Cost: $28/22. Mainstage at Steel Beam Theatre, 111 W Main St., St. Charles. 630 587-8521

| Jon Lovitz | Fri – Sun, Sept 5 – 7, Fri 8 & 10:15 p.m.,

| Amadeus | Thur – Sun, Sept 19 – Oct 12, Thur – Sat 8 p.m. and Sun 3 p.m. Wheaton Drama brings Peter Shaffer’s Tony Award-winning play about a fictionalized account of composers Wolfgang Amadeus Mozart and Antonio Salieri’s rivalry is brought to the stage. Cost: $18/15. Playhouse 111, 111 N Hale St., Wheaton. 630 260-1820

Sat 7 & 9:15 p.m. and Sun 7 p.m. This Emmy Award nominee, known for his role on “Saturday Night Live” and films such as “The Wedding Singer” has also appeared on “Friends,” and “The Tonight Show with Jay Leno.” For ages 18 and older. Cost: $33 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001

8 p.m., Sat 2:30 & 8 p.m. and Sun 2:30 p.m.; Also, Sun, Oct 5, 7:30 p.m. Photojournalist Sarah and her husband James return to Brooklyn from the Middle East and try to find balance and happiness after being scarred – physically and emotionally – by war.

Cost: $20/18. Theatre of Western Springs Forum One, 4384 Hampton Ave., Western Springs. 708 246-3380

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Ferguson” and “Last Comic Standing.” Cost: $22 + 2 item food/bev. Zanies

| Rick Gutierez | Thur – Sun, Sept 11 – 14, Thur 7:30 p.m., Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. The Latino comedian performs a night of stand-up comedy with his take on traditional family values and outlook on marriage. For ages 18 and older. Cost: $19/17 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001

| Second City 55th Anniversary Tour | Sat, Sept 13, 7:30 p.m. The Second City group performs classic sketches made famous by names such as Belushi, Colbert, Fey, Carell and Radner, along with satire from current headlines and improvisation. Cost: $32/20. Batavia Fine Arts Centre, 1201 Main St., Batavia. 630 937-8930

| Jo Koy | Fri – Sat, Sept 19 – 27, Fri 8 & 10:30 p.m. and Sat 7 & 9:30 p.m.; Also, Thur, Sept 18, 8 p.m. and Thur, Sept 25, 7:30 p.m. This stand-up comic is a regular on E!’s “Chelseay Lately,” has appeared on VH1, Comedy Central and “The Tonight Show with Jay Leno.” Cost: $66/33 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001

| Sonya White | Wed – Sat, Sept 24 – 27, Wed – Fri

of 10,000 sound effects,” also known for his role in “Police Academy,” performs a night of entertainment.

Cost: $25 + 2 item food/bev. Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont.

847 813-0484

| John

| The TruTV Impractical Jokers Tour | Thur, Sept

Roy | Thur – Sat, Sept 11 – 13, Thur 8 p.m. and Fri – Sat 8 & 10:30 p.m. This comedian made his debut on “Conan” and has performed stand up on “The Tonight Show,” “The Late, Late Show with Craig

| The Gravedigger | Wed – Sun, Oct 4 – Nov 2, Wed & Fri – Sat 8 p.m., Thur & Sun 3 p.m. Also,

|

8 p.m. and Sat 7:30 & 10 p.m. Comedian combines southern charm with big city street smarts to create a show that has won her multiple appearances on CBS’ “Star Search” and a promo spot on NBC’s “Last Comic Standing 4.” Cost: $23 + 2 item food/bev. Zanies Comedy Club in Pheasant Run Resort, 4051 E Main St., St. Charles. 630 584-6342

| Michael Winslow | Sun, Sept 7, 6 p.m. The “Man

| Time Stands Still | Thur – Sun, Oct 2 – 12, Thur – Fri

|

D

The winners of multiple awards for chamber music perform modern compositions on centuries-old classical music at Barrows Auditorium at Wheaton College.

Call 630 752-5010 for tickets.

| Cats | Wed – Sun, Sept 10 – Oct 12, Wed 1:30 & 7 p.m., Thur 7 p.m., Fri 8 p.m. Sat 3 & 8 p.m. and Sun 1 & 5:30 p.m. This seven-time Tony Award-winning musical about the world of Jellicle Cats and their journey to the heaviside layer. Cost: $54/41.

Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

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25, 7:30 p.m. The hidden-camera pranksters from the hit show “Impractical Jokers,” also known as The Tenderloins, hit the road this fall to perform a live

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comedy show. Cost: $125/50. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600

| Jackie Kashian | Thur, Sept 25, 8 p.m. This national touring comic made her late night comedy debut on “Conan,” has her own half hour special on Comedy Central as well as a weekly Podcast called, “The Dork Forest.” Cost: $22 + 2 item food/bev. Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont.

847 813-0484 | Yakov Smirnoff | Sat, Sept 27, 8 p.m. This Russian born entertainer performs a night of comedy through his insightful and laughter-filled philosophy on life, love, family and country. Cost: $59/21. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600 | Frank Caliendo | Sat, Oct 4, 7 & 9:30 p.m. The master of impressions, from President George W. Bush to John Madden, brings his stand-up comedy and other impressions to the stage. Cost: $60/43. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

DANCE | Taylor 2 Dance | Sat, Oct 11, 8 p.m. Established by one of the modern dance world’s leading choreographers, Paul Taylor, this six-member dance company based off of the origins of the Paul Taylor Dance Company performs. Cost: $28/14. Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787

music | Garth Brooks | Thur – Sat, Sept 4 – 13, Thur 7:30 p.m., Fri 6 p.m., Sat 6 & 10:30 p.m.; Also, Fri, Sept 12, 10:30 p.m. and Sun, Sep 14, 7:30 p.m. The multi-award-winning and platinum-selling country music legend, who has been inducted into the International Songwriters Hall of Fame, Nashville Songwriters Hall of Fame and Country Music Hall of Fame, returns to Chicago after 17 Years to kick off his World Tour. Cost: $66. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 653-6601 | Rock The Block Party | Fri – Sat, Sept 5 – 6, Fri 4 – 10 p.m. and Sat noon – 10 p.m. A two-day festival featuring more than 12 local restaurants, City Centre restaurants, beer/wine tent and eight different bands. For more information, visit www.elmhurstcitycentre.com. Elmhurst City Centre, 2 City Centre, Elmhurst. 630 993-1600

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Yanni | Sat, Sept 6, 7:30 p.m. Yanni and his worldrenowned orchestra perform audience favorites from throughout his career, as well as selections from his latest studio album, Truth of Touch. Cost: $125/55. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates.

847 649-2270

| The Sempletons | Sat, Sept 6, 8 – 11 p.m. Keith Semple, former lead singer of 7th Heaven, rocks out with his new cover band. Dellwood Park Band Shell, Rt. 171 and Woods Dr., Lockport. 815 838-1183 ext 0 |

Carrie Underwood | Sat – Sun, Sept 6 – 7, 8 p.m.

The six-time Grammy Award-winning country singer has sold over 15 million albums worldwide and earned 18 #1 singles. Cost: $150/49. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100

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double-platinum swing group salutes the music of the Rat Pack with songs in the 1960s era-inspired Vegas style, putting their own modern style on the classics. Cost: $49/39. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

| Lou

Gramm | Sat, Sept 13, 8 p.m. The original lead vocalist of the rock band Foreigner, which sold over 70 million albums, performs hits “Feels Like The First Time,” “Cold as Ice,” “Juke Box Hero” and more. Cost: $79/49. Arcada Theatre 105 E Main St., St Charles. 630 962-7000

Take Take to to the the outdoors outdoors and and learn learn about about heirloom heirloom apples apples while while enjoying enjoying apple-related apple-related activities activities at at Durant Durant House House Museum Museum in in St. St. Charles.

Charles. Call Call 630 630 377-6424.

377-6424

| Westmont Joyful Voices | Tue, Sept 9, 1 - 3 p.m. Join

| Lita Ford | Fri, Sept 12, 8 p.m. Known as the lead guitarist of The Runaways, this British-American rocker takes the stage with special guests Vixen and Bloody Mary. Cost: $79/49.Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000

the Active Adults of The Community House to hear a rousing selection of jazz, pop, country and swing music from this troupe of over 50 musicians, dancers and singers as they present all-time favorites. Cost: $13/7.

The Community House, 415 W. Eighth St, Hinsdale.

630 323-7500

| Cherry Poppin’ Daddies | Fri, Sept 12, 8 p.m. The

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man band of John Ondrasik, known for his top hits “Superman (It’s Not Easy)” and “100 Years,” performs.

Cost: $80/33. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100

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Ed Sheeran | Tue, Sept 16, 7 p.m. The Atlantic recording artist and three-time Grammy Award nominee, whose hits “The A Team” and “Lego House” were quintuple platinum in the United Kingdom, performs at Allstate for his first-ever headlining arena tour of North America. Cost: $71. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 653-6601

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Fox Valley Orchestra | Sat, Sept 20, 7:30 p.m.

This multi-member symphony orchestra returns to the

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western suburbs as they perform pieces by Bach, Franz Liszt, Richard Wagner and more. Cost: $15/8. Batavia Fine Arts Centre, 1201 Main St., Batavia. 630 891-2526

| Tommy Emmanuel | Sat, Sept 20, 7:30 p.m. The Australian virtuoso guitarist and two-time Grammy nominee, known for his “fingerstyle” method of guitar picking, has a professional career that spans almost five decades. Cost: $42/26. Lund Auditorium at Dominican University, 7900 W Division St., River Forest. 708 488-5000 | Chicago Sinfonietta: “Rethink. Redfine. Reimagine” | Sat, Sept 20, 8 p.m. Maestro Chen brings together classical and punk rock in this mashup including works

by Florence Price, Benjamin Britten, Ralph Vaughan Williams and the punk marching band Mucca Pazza.

Cost: $58/10. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 312 284-1554

| Akropolis Reed Quintet | Sat, Sept 20, 7:30 p.m. The Gold Medal winners at this year’s Fischoff Competition and winners of five national chamber music prizes takes the stage, performing modern compositions framed by arrangements of classical music spanning four centuries.

Part of Wheaton College’s Artist Series. Cost: $20. Barrows Auditorium, 501 College Ave., Wheaton 630 752-5010

| Marc Anthony | Sat, Sept 20, 8 p.m. The two-time Grammy and four-time Latin Grammy winner Marc Anthony, known for his Latin salsa numbers and ballads, takes the stage. Cost: $219/75. Allstate Arena, 6920 N, Mannheim Rd., Rosemont. 847 653-6601 | New Philharmonic | Sat – Sun, Sept 20 – 21, Sat 8 p.m. and Sun 3 p.m. The internationally acclaimed Dominic Armstrong, Corey Crider and singers from the Northwest Indiana Symphony Chorus join the 80-member orchestra during this performance of Giacomo Puccini’s “Tosca.”

Cost: $55 McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Classical Concert Series | Sun, Sept 21 & 28, 2 p.m.

Listen to Cavatina Duo performs works by Alan Thomas, Clarice Assad, Fernando Sor and J.S. Bach on Sept 21, while Gaudete Brass performs brass chamber music, including a new setting of the Overture to John Corigliano’s “Gazebo Dances” on Sept 28. McGinley Pavilion at Chicago Botanic Gardens, 1000 Lake Cook Rd., Glencoe.

847 835-5440 | An Evening With Jazz Saxophonist Mitch Paliga | Fri, Sept 26, 8 p.m. The acclaimed jazz faculty and Chicagobased performer has toured worldwide with Gary Sinise and his Lt. Dan Band since 2007. Cost: $20/15. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | Neil Berg’s 101 Years Of Broadway | Fri, Sept 26, 8 p.m. The American composer presents arrangements from hit Broadway shows such as “The Phantom of the Opera” and “Fiddler on the Roof” and tributes to Rodgers and Hart, Stephen Sondheim, Oscar Hammerstein and more. Cost: $42/40. Prairie Center for the Arts, 201 Schaumburg Ct., Schaumburg. 847 923-3602 | Faces Of Elvis | Fri, Sept 26, 8 p.m. Professional Elvis Tribute artists Shawn Klush and Cody Slaughter pay tribute to the legendary king of rock, performing his greatest hits.

Cost: $69/39. Arcada Theatre, 105 E Main St., St Charles.

630 962-7000 | Roberto Carlos | Fri, Sept 26, 9 p.m. The Grammy Award-winning Brazilian singer and songwriter brings his talent to the Chicago Area. Cost: $156/84. Rosemont WEST SUBURBAN LIVING

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Sept. 28 AAUW HOME TOUR Tour five beautiful Hinsdale-area homes as part of AAUW’s 63rd Annual Home Tour.

Call 630 655-9245 for more information.

Meet designer Nora Fleming September 26th 12-2 at our Downtown Naperville Washington Street location.

She will be signing your purchased platters.

Every platter will receive a mini free.

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FEATURING FINE TABLETOP: •

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Julia Knight •

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Nora Fleming

Occasions

Theatre, 5400 N River Rd., Rosemont. 847 671-5100

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Scotty McCreery | Sat, Sept 27, 8 p.m. The country music singer and season 10 winner of “American Idol,” known for current hit “See You Tonight,” earned platinum status for his first album with songs “I Love You This Big” and “The Trouble with Girls.” Cost: $75/50. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

Unique & Artist-Inspired Gifts for All Occasions

Celebrating 7 Years!

| Ides of March 50th Anniversary Show | Sat, Sept 27, 8 p.m. Jim Peterik and the Ides of March come together to perform, along with other surprise guests, as they celebrate the milestone of having remained a band for 50 years. Cost: $75/50. McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

121 S. Washington Street Downtown Naperville 660.778.9470 Rt. 59 and 103rd English Rows Towne Center 630.355.5045

| Stepping Out | Sun, Sept 28, 7 p.m. The five-member

HOURS: Mon-Sat 10:00-5:30 Thur 10:00-7:00 Sun 11:00-4:00

Orion Ensemble presents the first concert of their fourconcert series with special guests Sebastian Huydts, Stephen Boe and Robert Kassinger, featuring music by Antonin Dvorak, Jim Gailloreto, John Coltrane, Morton Gould and Franz Schubert. For more information, visit www.orionensemble.org. Cost: $94/10. First Baptist Church of Geneva, 2300 South St., Geneva. 630 628-9591

www.occasionsnaperville.com

| The Robert Cray Band | Thur, Oct 2, 8 p.m. Five-time Grammy Award winner and Blues Hall of Fame inductee Robert Cray and his band perform from his 17th studio album. Cost: $50/45. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469

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Enrique Iglesias & Pitbull | Fri, Oct 3, 7:30 p.m.

The Latin superstars share the stage performing their chart-topping hits. Cost: $194/40. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 653-6601

| Blues On The Prairie | Fri, Oct. 3, 8 p.m. Kevin Purcell and the Nightburners, along with The Nick Moss Band, perform a night of blues that mixes Purcell’s powerful vocals and harmonica playing with Moss’ hard rock blues. Cost: $25/20. Prairie Center for the Arts, 201 Schaumburg Ct., Schaumburg. 847 895-3600 34 SEPTEMBER 2014

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| Mozart IX-Journey’s Lamp Light | On Sat, Oct 4, 8 p.m. Members of St. Charles Singers and instrumentalists from Metropolis Chamber Orchestra launch their first chamber performance of the Mozart Journey. Cost: $35/10. National Shrine of St. Frances Xavier Cabrini, 2520 N Lakeview Ave., Chicago.

630 513-5272; Also, Sun, Oct 5, 4 p.m. Baker Memorial United Methodist Church, 307 Cedar Ave., St. Charles.

630 513-5272

| Ian Anderson | Thur, Oct 16, 8 p.m. Known throughout the world of rock music as the flute and voice behind the legendary Jethro Tull, Anderson and his band performs the album Homo Erraticus as well as a selection of Tull classics updated with video and theatrics. Cost: $95/75. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469

ART |

Sculpture Walk | Through Sept 21. Self-guided walking tour featuring 12 sculptures and art installations placed among Oak Park’s many shops and restaurants in the Hemingway District. Along Oak Park Ave. between Lake and Pleasant St., Oak Park. www.oak-park.us/sculpturewalk

| Ceramic & Porcelain Art Exhibit | Through Sept 26, Mon – Fri 9 a.m. – 4 p.m. Sculptor Ginger Geyer brings her collection of porcelain works titled “Ordinary Objects for Ordinary Time” while ceramicist Wang Ling Chou showcases her work titled “Cola Culture in Tea Time.” Walford Galleries on first floor of Adams Hall, 501 College Ave., Wheaton. 630 752-5050 | Dick Locher: Hometown Artist | Through Sept 28, Mon – Sun, Mon & Sat10 a.m. – 6 p.m., Tue – Fri 10 a.m.

– 9 p.m. and Sun noon – 5 p.m. This art exhibit features the Pulitzer Prize winner and artist for the “Dick Tracy”

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comic strip, who captures the absurdities of life through political cartooning. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375

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Art Of R.M. Proce: 35 Years | Through Oct 3, Tue – Thur & Sat 10 a.m. – 5 p.m., Fri 10 a.m. – 8 p.m. and Sun noon – 5 p.m. The retrospective exhibit showcases 80 works of art including paintings, drawings and sculptures. Cost: $5/3. Elmhurst Artist’s Guild Gallery at Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 279-1009

| We Need You! Propaganda Of The Great War | Through Nov 2, Tue - Sun, 10 a.m. - 5 p.m. In honor of the centennial of World War I, the exhibit features posters from the U.S., France and England as well as some of the museum’s World War I artifact collection. First Division Museum, Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8185 |

Exploring Watercolor | Tuesdays, Sept 2 – Oct 7, 10 a.m. – 12:30 p.m. Explore and enhance your own artistic style while instructor Ann Grill offers assistance and mini demonstrations. Reservations required. Cost: $125.

Mayslake Peabody Estate, 1717 W 31st St., Oak Brook.

630 206-9566

| Amy Vogel: A Paraperspective | Mon - Thur & Sat, Sept 4 - Oct 25, 11 a.m. - 3 p.m. Also, Thur 6 - 8 p.m. The exhibit incorporates signature style work, experimental projects, individual and collaborative work made by Amy Vogel over a period of 15 years and features a variety of meduiums. Cleve Carney Art Gallery, Fawell and Park Blvds, Glen Ellyn. 630 942 2321

| Fredericka Howard: A Retrospective | Thur – Sun, Sept 5 – 26, Thur – Fri noon – 8 p.m. and Sat – Sun noon – 4 p.m.; Also, artist’s reception Fri, Sept 5, 6 – 9 p.m. The artist’s colored pencil work focusing on local DuPage County houses and barns, and wild and domestic animals, will be on display, for sale, and auctioned.

Gallery 200, 200 Main St., West Chicago. 630 293-9550

| Layers | Sat, Sept 5 – Oct 11, 10 a.m. – 5 p.m. National juried collage and assemblage show; Also, opening reception on Fri, Sept 12, 5:30 – 8 p.m. For more information, visit www.fineline.org. The Kavanagh Gallery at Fine Line Creative Arts Center, 37W570 Bolcum Rd., St. Charles. 630 584-9443

| All Of The Arts, All Over Town | Thur – Sun, Sept 11 – 14. This Charlie’s Center for the Arts event encompasses venues all over the city that feature visual art galleries/ studios, music, literature, dance, live theater and more.

For more information, visit www.stcharlesartscouncil. org. St. Charles. 630 443-3794 | Works On/Of Paper | Mon – Sat, Sept 12 – Oct 3, Mon – Fri 1 – 5 p.m. and Sat 1 – 4 p.m.; Also, opening reception Sept 12, 7 – 9 p.m. This art exhibit showcases works of any medium on/of paper. Oak Park Art League, 720 Chicago Ave., Oak Park. 708 386-9853 | Mayslake Solo Exhibit | Mon – Fri, Sept 17 – Oct 31, 9 a.m. – 3p.m. and Sat 9 a.m. – 1 p.m. Enjoy the works and photographs of Judith Barath, a contemporary Oak Brook fine artist inspired by nature. Mayslake Peabody Estate 1717 W 31st St., Oak Brook. 630 206-9566

| ClaySpace Pottery Show | Sun, Sept 21, 10 a.m. – 4 p.m. ClaySpace artists will exhibit and offer for sale a variety of handmade and one-of-a-kind ceramic pieces. Visitors Center at Cantigny Park, 1S151 Winfield WEST SUBURBAN LIVING

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FESTIVALS

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| Bartlett Heritage Days | Sept 5 – 7, Fri 5 – 10 p.m., Sat 10 a.m. – 10 p.m. and Sun 10 a.m. – 5 p.m. Arts and crafts fair, carnival, live music, food and more.

Downtown Bartlett. 630 924-4263 | Festival Of The Vine | Sept 5 – 7, Fri – Sat 11 a.m. – 10 p.m. and Sun noon – 5 p.m. Wine tasting, food, craft show, flower market, live entertainment and more.

W State St. and N fourth St., Downtown Geneva, 630 232-6060

| Darien Fest | Sept 5 – 7, Fri 6 – 10:30 p.m., Sat noon – 10:30 p.m. and Sun noon – 9 p.m. Live music, food, carnival and more. Darien Community Park, Plainfield and Clarendon Hills Rd., Darien. 630 968-0004

| Passport Europe Summer Festival | Sat – Sun, Sept

Sept. 21 CANTIGNY CAR SHOW Over 400 vintage cars will be on display at Cantigny Park. Call 630 668-5161 for more information.

Rd., Wheaton. 630 668-5161

ing, learn composition tips and tricks for landscape photography, or design a cocktail garden. All supplies and a glass of wine are included in the program. Cost: $43/35. The Morton Arboretum, 4100 Illinois 53, Lisle.

630 968-0074

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Paint, Click, Garden and Sip | Wed, Oct 1, 7 9 p.m. Enjoy a glass of wine and choose from one of three options: create a colorful expressionistic paint-

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6 – 7, 10 a.m. – 4 p.m. Food, music, dance demonstrations and a hike through the trails. Cost: $12/9. The Morton Arboretum, 4100 Illinois 53, Lisle. 630 968-0074

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|Fall Festival Of The Arts | Sept 6 – 7, Sat – Sun, 10 a.m. – 5 p.m. Juried art festival, live music children’s activities, art demos and educational booth chats.

100 Oakbrook Center, Oak Brook. 630 573-0700

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| Downtown Downers Grove Art Festival | Sept 6 – 7, Sat – Sun 10 a.m. – 5 p.m. More than 130 juried artists, live music, interactive art demos, children’s activities and food from local restaurants. Main St. and Burlington Ave., Downtown Downers Grove. 847 926-4300

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| West End Of Art Festival | Sept 6 – 7, Sat 10 a.m. – 5 p.m. and Sun 10 a.m. – 4 p.m. Juried artists showcase, live music, food and children’s activities.

Stone Avenue Station, Burlington and Brainard Ave., LaGrange. 630 536-8416

| World War II Days | Sept 6 – 7, Sat 9 a.m. – midnight and Sun 9 a.m. – 4 p.m. Battle re-enactments, aircraft flyovers, demonstrations, airsoft games and more.

Dellwoood Park, Rte. 171 and Woods Dr., Lockport.

815 838-1183 ext 0 |

Scandinavian Day Festival | Sun, Sept 7, 10 a.m.

– 6 p.m. Traditional food, pony rides, crafts, gifts and entertainment representing the five Nordic cultures.

Free for children 12 and under. Cost: $10. Vasa Park, Route 31, South Elgin. 847 695-6720

| Forest Park Rib Fest | Sat, Sept 13, noon – 11 p.m.

Rib vendors, live music, children’s activities and more.

Forest Park Picnic Grove, 7824 Madison St., Forest Park.

708 771-7737 | Heritage Fest | Sept 13 – 14, Sat 10 a.m. – 6 p.m. and Sun 10 a.m. – 5 p.m. Art and craft show, antique show, vintage car show, entertainment, fireworks, food and children’s activities. N 3rd St. and Lincoln Ave., West Dundee. 815 772-3279

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Lisle Depot Days | Sept 13 – 14, noon – 5 p.m.

Historically themed events, petting zoo, entertainment, food and more. Museums at Lisle Station Park, 921 School St., Lisle. 630 968-0499

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Oaktoberfest | Sept 19 – 20, Fri 4 – 10 p.m. and Sat noon – 10 p.m. Microbrews and wines, food, live entertainment and children’s activities. Marion St. and North Blvd., Downtown Oak Park. 708 383-4145

| Art In Your Eye | Sept 19 – 21, Fri 6 – 10 p.m. and Sat – Sun 10 a.m. – 10 p.m. Fine Arts show, City Hall Exhibit, music and dance performances, children’s activities, and more. Riverwalk, Downtown Batavia.

630 761-3528 or www.artinyoureye.com

| Wheaton Wine & Cultural Arts Festival | Sat, Sept 20, noon – 6 p.m. Wine, beer, food, fine art and live entertainment. Cost: $30/5. Memorial Park, 208 W Union Ave., Wheaton. www.wheatonparkdistrict.com or 630 690-4880

| Fall Fest | Sat – Sun, Sept 20 – 21, 9 a.m. – 5 p.m.

Pick out some pumpkins, enjoy hayrides, pony rides, crafts, folk music by the Dona Benkert trio and more.

The Growing Place, 2000 Montgomery Rd., Aurora.

630 820-8088

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Riverwalk Fine Art Fair | Sept 20 – 21, Sat – Sun 10 a.m. – 5 p.m. Outdoor juried art exhibit and sale.

Downtown Naperville. 630 355-2530

| Art On Harrison | Sept 20 – 21, Fri 6 – 10 p.m. and Sat noon – 8 p.m. Art showcases, live entertainment, children’s activities and more. Harrison St. between Ridgeland Ave. and Austin Blvd., Oak Park. www.oakparkartsdistrict.com | Farm Frolic | Sun, Sept 21, 11 a.m. – 4 p.m. Pumpkins, hayrides, petting zoo, music and more. Free for children 1 and under. Cost: $8/4. Primrose Farm, 5N726 Crane Rd., St. Charles. 630 513-4370

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Country Folk Art Festival

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Sept 26 – 28, Fri 5 – 9

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p.m., Sat 10 a.m. – 5 p.m. and Sun 11 a.m. – 4 p.m.

Folk art and reproductions of antiques and traditional American crafts. Cost: $8/4. Robinson Hall at Kane County Fairgrounds, 525 S Randall Rd., St. Charles.

815 772-3279

| Grundy County Corn Festival | Wed – Sun, Sept 24 – 28. Carnival, craft shows, petting zoo, pony and train rides, live music, food, and more. Throughout Morris.

815 942-2676 or www.cornfestival.org

| Lisle Ale Fest | Sat, Sept 27, 4 – 8 p.m. Craft beers,

– 10 p.m. Authentic German cuisine, music and more.

Cost: $15/5. Naper Settlement, 523 S Webster, Naperville. 630 420-6010

| Oktoberfest | Oct 3 – 4, Fri 5 – 10 p.m. and Sat noon

BBQ vendors and blues music. Must be 21 and over.

Cost: $70/15. Burlington Ave. and Main St., Downtown Lisle. 630 964-0052 or www.lislealefest.com

| St. Charles Scarecrow Festival | Oct 10 – 12, Fri – Sat 10 a.m. – 9 p.m. and Sun 10 a.m. – 5 p.m. Handcrafted scarecrows, juried craft show, live entertainment, carnival, food and more. Downtown St. Charles.

630 377-6161

| Northern

Illinois Hunting And Fishing Days | Sept 27 – 28, Sat – Sun, 9 a.m. – 5 p.m. Fishing, canoe rides, historical re-enactments and more. Silver Springs State Park, Yorkville. www.nihfd.org

family & General | Elegance In Motion: A Classic Car Show | Through Sept 27, Saturdays, 12:30 – 3:30 p.m. Hosted by Dave Miller of the automotive website, “Drive with Dave,” modern and vintage automobiles will be on display during the inaugural luxury sports car show. MB Financial Park, 5501 Park Pl., Rosemont. 847 349-5008

| The Sandwich Fair | Wed – Sun, Sept 3 – 7, 9 a.m. – 9 p.m. Experience harness racing, carnival rides, food, exhibits, live entertainment featuring Easton Corbin, a demolition derby and more. Free for children 5 and under. Cost: $9/5. Somonauk and Pratt Rds., Sandwich.

815 786-2159 |

Berwyn RT66 Car Show i | Sat, Sept 6, 7 a.m. – 4 p.m. Over 500 vintage and custom cars, trucks and motorcycles will be on display on the pavement of Historic Rt66 along with automobile demonstrations and autograph signing from legendary WSL DJ & Radio Hall of Fame inductee Dick Biondi. Ogden Ave., Oak Park Ave. and Ridgeland Ave. 708 788-8100

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Battle Of The Bags | Sat, Sept 6, noon. Cornhole bags tournament with competitive and social divisions.

Cost: $60/30 per team. MB Financial Park, 5440 Park Pl. 1E, Rosemont. 847 349-5008

| Dinner On The Town | Sat, Sept 6, 5 – 11 p.m.

Pulitzer Prize-winning cartoonist and Dick Tracy comic strip illustrator Dick Locher attends the gala with a live and silent auction, cocktail hour and the spinning of the “Wheel of Dining.” For more information, visit www.napersettlement.com. Reservations required.

Cost: $195. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 420-6016 | Cornfest Family Fun Day | Sun, Sept 7, 11:30 a.m. – 4 p.m. Enjoy hot dogs, hamburgers, roasted corn on the cob, homemade pies, and sweet taffy apples, along with games, races, a fishing tournament and more.

Graue Mill, 3800 York Rd., Oak Brook. 630 655-2090

| Author Discussion & Signing With Dave Revsine | Wed, Sept 10, 7 p.m. Join the nationally known ESPN broadcaster as he discusses his book, “The Opening Kickoff: The Tumultuous Birth of a Football Nation.”

Centuries & Sleuths Bookstore, 7419 W Madison St., Forest Park. 708 771-7243 | Danielle Fishel | Fri, Sept 12, 7 p.m. The star of the 90s hit TV show, “Boy Meets World,” visits with her new book, “Normally, This Would Be Cause for Concern.”

Anderson’s Bookshop, 123 W Jefferson Ave., Naperville.

630 355-2665 | Tails On The Trails | Sat, Sept 13, 7 a.m. – dusk. Explore the Arboretum with your pet and enjoy a hike down the trails, doggie games and more. Cost: $12/9 + $5 per dog. The Morton Arboretum Grounds, 4100 Illinois Route 53, Lisle. 630 968-0074 | Dairy Day At St. James Farm | Sat, Sept 13, 10 a.m.

– 2 p.m. Learn about dairy farming in the early 1900s and the role the CA&E Railroad played in getting milk to the Chicago, make butter and milk Maggie the Milking Cow. St. James Farm, Winfield and Butterfield Rds., Warrenville. 630 933-7248 | Mexican Independence Day Parade & Celebration | 38 SEPTEMBER 2014

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Sat, Sept 13, noon – 4 p.m. Commemorate this important day in Mexican history with music, dance performances, food, equestrian pageantry and more.

Downtown West Chicago, 630 293-2200 ext 170 or www.westchicago.org

| Fine Line 35th Anniversary Social & Concert | Sat, Sept 13, 5 –10 p.m. Help celebrate the 35th anniversary with a potluck from 5 –7 p.m. and a concert with jazz violinist Randy Sabien at 8 p.m. For more information, visit www.fineline.org. Cost: $8/5 for potluck and $25/20 for concert. Fine Line Creative Arts Center, 37W570 Bolcum Rd., St. Charles. 630 584-9443 | Writing Matters | Sat, Sept 13, 7 – 9 p.m. Author of the Jana Bibi series, Betsy Woodman, discusses her latest novel, her other books and her writing life, followed by a book signing and Q&A in this event hosted by Author Elizabeth Berg. Cost: $10. Oak Park Arts Club, 200 N Oak Park Ave., Oak Park. www.elizabeth-berg.net

| Active Senior Expo | Wed, Sept 24, 9:30 a.m. – 2 p.m. This expo features hundreds of products and services designed specifically for seniors as well as special attractions including seminars, free health screenings, door prize drawings and Ron and Sandie’s “Sing & Swing” show. For more information, visit www. activeseniorexpo.net. Prairie Events Center, 525 S Randall Rd., St. Charles. 630 620-6347 |Family Fun Friday Night: Go Mad For Science! | Fri, Sept 26, 6 – 8 p.m. Make things go pop, fizz, crackle and wow with the help of chemists and members of the Center for P-20 Engagement from Northern Illinois University. Free for members. Cost: $11/10. DuPage Children’s Museum, 301 N Washington St., Naperville.

630 637-8000

| Journey On The Underground Railroad | Fri – Sat, Sept 26 – 27, 6:30 & 7:30 p.m. Experience what it was like to be a passenger on the Underground Railroad.

Reservations required. Cost: $15/10. Graue Mill, 3800 York Rd., Oak Brook. 630 920-9720 | 6th Annual Elgin Short Film Festival | Sat, Sept 27, 7 p.m. Watch a selection of the top short films from area filmmakers that have been chosen by the film festival’s selection committee and help the panel of judges choose the winner. Cost: $7. Hemmens Cultural Center, 45 Symphony Way, Elgin. 847 931-5900 | Mike Super | Sat, Sept 27, 8 pm. This magician, entertainer and mystifier, was the winner of NBC’s “Phenomenon” in 2007 and has performed for the

| Author Discussion & Signing With William Kent Krueger And Libby Fischer Hellmann | Sat, Sept 13, 11 a.m. – 1 p.m. The Mystery Writers of America Edgar Award-winning author returns to Centuries & Sleuths Bookstore with his latest Cork O’Connor mystery, “Windigo Island,” along with the award-winning crime fiction and with her Latest Georgia Davis mystery set in Chicago, “Nobody’s Child.” Centuries & Sleuths Bookstore, 7419 W Madison St., Forest Park. 708 771-7243 | American Indian Pow Wow | Sat – Sun, Sept 13 – 14, Sat 10 a.m. – 8 p.m. and Sun 10 a.m. – 5 p.m. Held in partnership with the American Indian Center of Chicago, the 61st annual event will feature Native American dance, drumming, food, art wares, films and fun. Children under 5 are free. Cost: $15/10. Busse Woods Forest Preserve South, Rte. 72 and Higgins Rd., Elk Grove Village. 773 275-5871 | Jason Segel | Sun, Sept 14, 2 p.m. The “How I Met Your Mother,” “Forgetting Sarah Marshall” and “The Muppets” star discusses his middle-grade novel, “Nightmares!” during this presentation featuring a Q&A, book signing and the screening of “The Muppet Movie.” For more information, visit www.andersonsbookshop.com. Cost: $25. Tivoli Theatre, 5021 Highland Ave., Downers Grove. 630 963-2665 | Jewelry & Accessories Show | Sat, Sept 20, 10 a.m.

– 4 p.m. Cantigny’s annual Beads, Bangles, & Baubles Jewelry & Accessories show showcases an array of handcrafted items from local artists. Visitors Center at Cantigny Park, 1S151 Winfield Rd., Wheaton.

630 668-5161

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Honey Bee Weekend | Sat - Sun, Sept 20 - 21, 10 a.m. - 4 p.m. Honey Bee Days will include a variety of activities celebrating the honey bee. Visitors can check out an expo of honey-related products to sample and purchase, meet honey and bee experts, and attend informal talks on bees, beekeeping, honey, pollinator-friendly plants, and more. Cost: $12/9. The Morton Arboretum, 4100 Illinois 53, Lisle. 630 968-0074

| Cantigny Car Show | Sun, Sept 21, 9 a.m. – 3 p.m.

Show features a variety of over 400 vintage cars, food, entertainment and prizes, including 90 awards that will be presented to the cars on display. South Parking Lot at Cantigny Park, 1S151 Winfield Rd., Wheaton.

630 668-5161

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Out&about

ADVERTISEMENT

back-to-school tips for divorced parents

Hollywood elite such as Ellen DeGeneres, Jay Leno, Regis Philbin and Craig Ferguson. Cost: $35/18. Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787

| Fall Color Hayrides | Tue, Oct 7, 10 a.m. - noon. Enjoy the autumn colors from a tractor-pulled haywagon.

Rides will start and end at the Visitors Center. Groups of 10 more more must register in advance. Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8162

E

ffective, amicable communication with your ex-spouse about your children’s needs is always the goal, but achieving it can be a tall order in times of stress—and the beginning of the school year can be one of the most stressful. Follow these tips to reduce conflict with your ex and ease your children’s transition back-to-school:

Meet before the school year starts.

A neutral setting is best. The agenda might include bus schedules, extra-curricular activities that may affect pick-up times, late start days, and who is responsible for school supplies. This meeting can diminish confusion at the start of the school year and foster a spirit of cooperation.

A shared online calendar can help you both stay on top of the schedule throughout the year.

Make sure both parents are listed as emergency contacts and that both are on the school’s distribution lists for notifications and report cards. Never use children as go-betweens to convey important information to the other parent; contact each other directly.

Confirm children have everything they need to complete their homework when they are going to their other parent’s house for the evening or weekend.

| Tales Tombstones Tell | Fri, Oct 10, 6:30 – 9 p.m.

Experience costumed interpreters revealing the life stories of selected former residents buried in Oakwood Cemetery. Oakwood Cemetery, Garden St. and York Ave., West Chicago. 630 231-3376 | Cantigny Fall Festival | Sat, Oct 11, 10 a.m. - 4 p.m.

Natalie Momoh

is dedicated to achieving the best possible results for our clients.

Natalie Momoh, an attorney with Schiller DuCanto & Fleck LLP, helps clients with complex, financial, custody and high-asset family law matters.

For more information, contact our Wheaton Family Law office at (630) 665-5800. Upon request, we will send you a “Straight Talk on Divorce” information booklet.

Share any concerns you may have about a child’s development with your co-parent.

Both parents have a right to know about any difficulties a child is experiencing. If conflict arises, seek out a counselor or mediator for these important discussions.

Don’t allow back-to-school to become a battlefield or occasion to prove that you are the better parent. Keep your focus on your child’s school experience and development.

All children need and want the love and involvement of both parents.

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Celebrate autumn with activiites such as pony rides, stiltwalker/juggler, petting zoo, facepainting, candy dive, inflatables, arts and crafts show, book fair, and music by the Salt Creek Boys. Parade Field at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 668-5161

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Schiller DuCanto & Fleck LLP

Inform your child’s school and teachers that you are divorced so they will be sensitive to, and can alert you to, any emotional struggles your child may be experiencing.

40 SEPTEMBER 2014

Calendar of Events

Corn Harvest | Sat - Sun, Oct 11 -12, 10 a.m. – 4 p.m. Help to pick, shock, shuck, and store corn that will feed the cows and sheep at Kline Creek Farm over the winter and join fun crafts and activities at this 1890s living-history farm. All ages. Kline Creek Farm, 1N600 County Farm Rd., West Chicago. 630 876-5900.

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Danada Fall Festival | Sun, Oct 12, 11 a.m. – 5 p.m. Enjoy equestrian performances, hayrides, children’s activities, educational displays, food and much more at this annual celebration. All ages.

Danada Equestrian Center, 3S507 Naperville Rd. Wheaton. 630 668-6012

kids | Fall Family Festival | Sun, Sept 14, 9-11:30 a.m.

Enjoy a farm animal petting zoo, kiddie train rides, fall-themed artwork, and make cider with a 19th century old-fashioned apple cider press. Cost: $24/12.

Kohl Children’s Museum, 2100 Patriot Blvd., Glenview.

847 832-6900 | Nature Art | Sat, Sept 27, 1 – 4 p.m. Kids ages 7-12 will use natural materials to make art inspired by artists Robert Smithson and Andy Goldsworthy. Cost: $45.

Education Center at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8162

| Get Energized At DCM! | Sat, Sept 27, 1 – 5 p.m.

See what it takes to go, slow, and stop as scientists from Argonne National Laboratories demonstrate and experiment with solar power. Free for members. Cost: $11/10. DuPage Children’s Museum, 301 N Washington St., Naperville. 630 637-8000 | Story Pirates | Sat, Oct 4, 11 a.m. & 1 p.m. Described as “Monty Python meets Schoolhouse Rock,” this show features the Pirates who collect stories from local kids and turn it into a sketch comedy musical. Cost: $16/14.

McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn.

630 942-4000

history |

Sox Vs. Cubs: The Chicago Civil Wars

| Through

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Events

Oct. 2 THE ROBERT CRAY BAND Blues Hall Hall of of Fame Fame Inductee inductee Robert Cray Blues brings his musical storytelling to Wentz Concert Hall at North Central College.

Call 630 637-7469 for tickets.

Sept 28, Tue – Sun 1 – 5 p.m. This exhibit covers all the bases of the crosstown rivalry to examine concepts of loyalty and fandom through videos, interviews with former players, sports journalists and broadcasters, and souvenirs. Elmhurst Historical Museum Education Center, 120 E Park Ave., Elmhurst. 630 833-1457

Prairie Center Arts Foundation hosts its annual speakeasy, offering food tastings from area restaurants, live music, silent auction, dancing and access to “Big Al’s Hideaway” for those who know the secret password.

Cost: $65/55. 201 Schaumburg Ct., Schaumburg.

847 895-3600

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Sweet Home Chicago: The History Of America’s Candy Capital | Through Nov 1, Tue – Sat 11 a.m. – 4 p.m. A traveling exhibit highlighting our cultural connection to Chicago’s candy makers featuring a documentary narrated by Bill Kurtis, interactive displays and fun candy activities. Free for members. Cost: $2. Geneva History Museum, 113 S Third St., Geneva.

630 232-4951

| Mill To Moser Walking Tour | Sat, Sept 13, 2 – 3:30 p.m. Take a step through time from the location of Naperville’s earliest settlement to the creation of Harold Moser’s first of many subdivisions. Reservations recommended and limited space. Cost: $12/10.

Centennial Beach, 500 W Jackson Ave., Naperville.

630 420-6010

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13 – 14, 10 a.m. – 4 p.m. Witness mock battles and experience life in the 18th century by strolling through a large encampment of soldiers and civilians. Parade Field at Cantigny Park, 1S151 Winfield Rd, Wheaton.

630 668-5161

Movie Magic: Celebrating 86 Years Of The Tivoli Theatre | Through Dec 20, Mon, Wed & Fri 1 – 6 p.m. and Sat 10 a.m. – 4 p.m. This exhibit features classic movie posters and artifacts from throughout the theatre’s history, illustrating the transformation from silent, black and white movies to today’s 3D blockbusters. Downers Grove Park District Museum, 831 Maple Ave., Downers Grove. 630 963-1309

| Civil War Spy | Tue, Sept 9, 1 – 2 p.m. A first-person historical portrayal by Annette Baldwin of Elizabeth Van Lew, one of the most effective espionage agents of the Civil War. Reservations required. Glen Ellyn History Center, 800 N Main St., Glen Ellyn. 630 469-4516 | Blacksmithing 101 | Sat, Sept 13 & 20, 8 – 11 a.m.

This two-session class teaches the art of blacksmithing with an introduction to safety, tools and the forge, as well as hands-on experience. For ages 18 and up.

Registration required. Cost: $150. Naper Settlement Blacksmith Shop, 523 S Webster St., Naperville.

630 420-6010

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Celebrate the Arts 2014

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Sat, Sept 13, 7 p.m. The

| Revolutionary War Reenactment | Sat – Sun, Sept

| National

POW/MIA Recognition Day | Fri, Sept 19, 10 a.m. – 5 p.m. Throughout the day, a missing man table will be displayed in the lobbies of the First Division Museum and Cantigny Visitor’s Center, showcasing items that symbolize the sacrifices made by prisoners of war and those still missing in action.

Part of an observance that is held across the country.

First Division Museum at Cantigny Park 1S151 Winfield Rd., Wheaton. 630 668-5161

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| Harvest Pow Wow | Sat –Sun, Sept 20 – 21, Sat 11 a.m. – 10 p.m. and Sun 11 a.m. – 5 p.m. Celebrate Native American heritage with dancing, cultural demonstrations, children’s games, crafts, special presentations and more. For more information, visit www.midwestsoarring.org. Free for children under 3. Cost: $10/7. Naper Settlement, 523 S Webster St., Naperville. 773 585-1744

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Out&about

Calendar of Events also be a Civil War scavenger hunt. First Division Museum at Cantigny Park 1S151 Winfield Rd., Wheaton.

630 668-5161

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home & garden

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| Fall Floral Design Sale | Thur – Sun, Sept 11 – 14, Thur – Sat 10 a.m. – 4 p.m. and Sun 1 – 4 p.m. The Weed Ladies hold their fall sale, featuring creative seasonal floral arrangements with silk and dried florals and dried bouquets. Daniels House at Naper Settlement, 523 S Webster St., Naperville. 630 305-5289 | The Art Of Bonsai Part 3: Caring And Shaping | Sat, Sept 13, 3 p.m. Award-winning Bonsai expert and horticulturist Dan Kosta leads this class for gardeners and Bonsai enthusiasts of all skill levels. Registration required and limited space. Vern Goers Greenhouse, 5620 S Oak St., Hinsdale. 630 323-1085

Sept. 12 CHERRY POPPIN’ DADDIES The modern-day swing band puts a new twist on old Rat Pack favorites at the McAninch Arts Center at College of DuPage. Call 630 942-4000 for tickets.

| Tavern Day | Sun, Sept 28, 1 – 4:30 p.m. A hands-on

Glen Ellyn. 630 469-1867

history experience with live farm animals, rope-making, candle dipping, smokehouse and sausage-making, pioneer games and more. For more information, visit www.glenellynhistory.org. Cost: $8/3. Glen Ellyn Historical Society History Park, Main St. and Geneva Rd.,

| Civil War Reenactment| Sat - Sun, Oct 4 - 5, 10 a.m.

- 4 p.m. Living History actors portraying soldiers and civilians will interact with visitors, including Abraham Lincoln, Mary Todd Lincoln, and Harriet Tubman. There will

| Meet

The Horticulturist | Sun, Sept 14, 1 p.m. Learn more about Spider Island during this informal presentation and tour, followed by a Q&A with a Chicago Botanic Garden horticulturist. Chicago Botanic Gardens, 1000 Lake Cook Rd., Glencoe. 847 835-5440

| Past Basket Design Kitchen Walk | Sat, Sept 27, 10 a.m. – 3 p.m.; Also, post walk reception from 3 – 5 p.m.

Tour five kitchens located in Geneva and St. Charles and enjoy an outdoor tented reception at Country Garden Cuisine with food, as well as the opportunity to speak with kitchen designers, teen and mentor chefs,

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and Executive Chef Doug Yeomans of Tarragon Catering.

For more information, visit www.pastbasketdesign.com.

Cost: $40. Geneva & St. Charles. 630 208-1011

| Annual Bulb Sale | Sat - Sun, Sept 27 - 28, 9 a.m. 4 p.m. Shop dozens of varieties of Dutch bulbs such as tulips, daffodils, iris, alliums, crocus, fritillaria and more.

Cost: $12/9. The Morton Arboretum, 4100 Illinois 53, Lisle.

630 968-0074

| AAUW Home Tour | Sun, Sept 28, 11:30 a.m. - 4 p.m.

The Hinsdale/Oak Brook Area Branch of the AAUW hosts its 63rd annual Home Tour featuring five fabulous homes in Hinsdale in support of the AAUW Scholarship fund, which raises money for scholarships for outstanding women from Hinsdale Central and South High Schools.

630 655-9245

outdoors | Stargazing | Fri, Sept 5, 7 – 10:30 p.m. Join Cantigny Park and the Naperville Astronomical Association for a family-friendly night, viewing planets and stars through telescopes and learning how to identify star constellations with the naked eye. Kids can also paint their own star and moon catcher and there will be two expert presentations in the theatre. Parade Field at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161 | Tree Hike & Campfire | Thur, Sept 18, 5:30 – 7:30 p.m.

As part of Cantigny Park’s monthly Family Night Out series, this event includes a hike focusing on Cantigny’s many trees, followed by a campfire. Guests may bring s’more supplies. Visitors Center at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161 | Mayslake Forest Preserve At Night | Thur, Sept 25, 7:30 – 9:30 p.m. Experience nighttime sights and sounds while exploring the woods, lakeshore and grounds around Mayslake Hall. For ages 6 and over. Registration required. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9581 |

The Monarch Walk | Sun, Sept 28, 8:30 a.m. Join the Ray Graham Association in a walk at North Central College Benedetti-Wehril Stadium in Naperville.

Participants have the option of a half mile stroll, one mile walk, or three mile strut. Proceeds from the event benefit the association and its programs that support 2,000 people with disabilities. North Central College, 455 S Brainard St., Naperville. 630 628-7274

FOOD & DRINK | Farm Dinner | Wed, Sept 10, 6 – 8:30 p.m. Guests will meet the Cantigny culinary team and enjoy a handcrafted and narrated five-course meal in a casual outdoor setting. Cocktails and hors d’ oeuvres will be served prior to the meal. Cost: $120/100. Cantigny Gardens, 1S151 Winfield Rd., Wheaton. 630 260-8162

| Hearth Cooking Day | Sun, Sept 14, 1 –4 p.m. Enjoy the smells and watch the creation of a feast of roast chickens, vegetables and apple bread pudding while learning how pioneer’s families prepared their food using simple tools. Suggested donation: $2/1. Durant House Museum at LeRoy Oakes Forest Preserve, 37W700 Dean St., St. Charles. 630 377-6424

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Calendar of Events

Photo courtesy Expo Chicago/Carol Fox Associates

Out&about

Bo Bartlett’s Galilee, from Ameringer, McEnery, Yohe Gallery, New York at this year’s EXPO CHICAGO

| Chef’s Table | Thur, Sept 18, 6 - 8:30 p.m. Guests learn how to cook traditional French cuisine in this interactive class, with the help of the Arboretum’s culinary staff in preparing the meal. All participants will leave with the evening’s recipes. Cost: $60/55.

The Morton Arboretum, 4100 Illinois 53, Lisle. 630 968-0074

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Food Network In Concert | Thu Sat, Sept 20, 11 a.m. – 11 p.m. Food Network Stars and musicians such as Phillip Phillips and seven-time Grammywinning John Mayer come together for a daylong experience of food and music. For more information, visit www.foodnetworkinconcert.com. For ages 21 and over. Cost: $299/99. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100

| Chilympics

Chili Cook-Off | Sat, Sept 27, noon – 4 p.m. Home-style chili competition with live music. Fishel Park, 1036 Grove St., Downers Grove.

630 963-1304

Wor th Going Downtown For - King Lear - Sept 9 – Nov 9. One

of Shakespeare’s most towering achievements, this play tells the story of love, loss, endurance and reconciliation as an aging monarch loses everything that defines him. For showtimes and tickets, visit www.chicagoshakes. com. Chicago Shakespeare Theatre, 800 E Grand Ave., Chicago. 312 595-5600

- World Music Festival Chicago -

Thur – Sun, Sept 11 – 21. The 16th annual eleven-day festival featuring 62 artists and groups from 33 countries, performing in 20 venues throughout the city. Downtown Chicago. www. worldmusicfestivalchicago.org

- Macbeth- Sept 13 – 21. A Chi-

cago premiere of Ernest Bloch’s opera, featuring Chicago Sinfonietta and the Apollo Chorus, that follows the torments that Macbeth and his Lady experience as they fall prey to a spiral of ambition and murder. Visit www.chicagooperatheatre.org for showtimes and tickets. Cost: $125/35. Harris Theatre for Music and Dance, 205 E Randolph Dr., Chicago. 312 704-8414

- John Leguizamo - Sat, Sept 13, 8 p.m. The actor, comedian, voice actor, producer and screenwriter performs his one-man play, “Ghetto Klown,” that recounts the colorful characters that have populated his life. Cost: $79/39. Chicago Theatre, 175 N State St., Chicago.

312 462-6300 -

Zac Brown Band

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Sat, Sept

13, 7 p.m. The Grammy Awardwinning country band with hits “Chicken Fried,” “Sweet Annie” and “Jump Right In” take their show to Chicago. Cost: $80/60.

Wrigley Field, 1060 W Addison St., Chicago. 773 975-5677

- Spoon - Tue, Sept 16, 7:30 p.m.

The American indie rock band whose hits such as “The Way We Get By, ” “I Turn My Camera On” and “The Underdog” have been used in many hit television shows and films, perform. Cost: $40.

Chicago Theatre, 175 N State St., Chicago. 312 462-6300 -

EXPO CHICAGO - Fri – Sun, Sept 19 – 21, Fri – Sat 11 a.m. – 7 p.m. and Sun 11 a.m. – 6 p.m.; Also, opening night preview on Thur, Sept 18, 6 – 9 p.m., The International Exposition of Contemporary and Modern Art featuring over 140 leading galleries from around the world along with Special Exhibitions, the /Dialogues lecture series, IN/SITU and EXPO VIDEO. Cost: $30/20. Navy Pier, 600 E Grand Ave., Chicago, www.expochicago.com

- Smokefall - Sept 20 - Oct 26.

A play that explores the lives of a family in a lyrical treatise on the fragility of life and the power of life. Violet prepares to bring two boys into the world, her husband is secretly planning to leave her, and her father is slipping into senility. Cost: $55/18. Goodman’s Albert Theatre, 170 N Dearborn St., Chicago. For showtimes and tickets, visit www.goodman theatre.org

- David Bowie Is - Tue – Sun, Sept 23 – Jan 4, Tue & Thur 10 a.m. – 8 p.m., Wed 10 a.m. – 5 p.m., Fri 10 a.m. – 10 p.m. and Sat – Sun 9 a.m. – 6 p.m. An international exhibition focusing on David Bowie’s creative processes and collaborative work with artists and designers by bringing together more than 300 objects, including set designs, album artwork and rare performance material. Cost: $25. Museum of Contemporary Art Chicago, 220 E Chicago Ave., Chicago. 312 397-4068 -

Mozart’s The Magic Flute Thur – Sun, Sept 25 – 28, Thur – Fri 7:30 p.m., Sat 3 & 8 p.m. and Sun 2 p.m. South Africa’s Isango Ensemble relocates Mozart’s magical, mysterious kingdom to a contemporary township, encompassing various African languages in this multi awardwinning musical. Cost: $45/20.

Chicago Shakespeare Theatre, 800 E Grand Ave., Chicago. 312 595-5600

- The Black Keys - Sat – Sun, Sept 27 – 28, 8 p.m. The multiGrammy Award-winning American rock duo with hits “Tighten Up,” “Lonely Boy” and “Fever” makes a stop in Chicago for their Turn Blue World Tour. Cost: $75/35.

United Center, 1901 W Madison St., Chicago. 312 455-4500 - Fleetwood Mac - Thur - Fri, Oct 2 - 3, 8 p.m. Christine McVie rejoins her band after 16 years to perform some of their greatest classic rock hits. Cost: $190/50.

United Center, 1901 W Madison St., Chicago. 312 455-4500

| Hard Cider September | Sat, Sept 27, 6:30 – 8:30 p.m. Whole Foods’ beverage experts lead a seminar about hard cider as guests have a taste, get the latest recommended food pairings and enjoy delicious light appetizers. Registration required. Cost: $35.

Toms-Price Home Furnishings, 303 Front St., Wheaton.

630 765-7455

| Burr Ridge Restaurant Week | Sept 12 - 21. Take advantage of special offers including free appetizers and desserts, specially priced Prix Fixe menus, take-out specials and buy-on-get-one free offers at Burr Ridge’s 20 different restaurants. Burr Ridge. www.burrridgerestaurants.com

| Drink It In Beer Festival | Sat, Oct 4, 4 - 9 p.m.

The Morton Arboretum hosts its inaugural craft beer festival, featuring a variety of beers from area breweries. Morton Arboretum, 4100 Illinois 53, Lisle.

630 968-0074 | Heirloom Apple Fest | Sun, Oct 5, 1 – 4 p.m. Learn about how heirloom apples are harvested and enjoyed. Suggested donation: $2/1. Durant House Museum at LeRoy Oakes Forest Preserve, 37W700 Dean St., St. Charles. 630 377-6424

| Chef Robert Irvine Live | Fri, Oct 10, 8 p.m. The Food Network star takes his brand of no nonsense cooking on the road with a multi-media and multisensory event. Cost: $154/30. Rialto Square Theatre, 15 E Van Buren St., Joliet. 815 726-6600

HEALTH & FITNESS |

Run, Forest Run | Sat, Sept 20, 8 a.m. Annual 10K/5K & kids run to benefit the Wounded Warrior Project and the USO. Registration required at www.raceit.com. Cost: $40/25. Oakhurst Forest Preserve, 1855 E 5th Ave., Aurora. 630 207-7763 or www.runforestrunfunrun.com

| St. Jimmy Shimmy 5K | Sat, Sept 27, 5 – 7 p.m.

A 5k run/walk with a history hike and children’s steeplechase obstacle course. Registration required.

For more information, visit www.dupageforest.org.

Cost: $40/15. St. James Forest Preserve, Winfield and Butterfield Rds., Warrenville. 630 933-7248 | 11th

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Annual Fall Color 5K

| Sun, Oct 5, 8 a.m.

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Sept. 27 SCOTTY MCCREERY The country singer and winner of season 10 of American Idol performs at North Central College.

Call 630 637-7469 for tickets.

The Fall Color 5K Run/Walk follows the challenging USA Track and Field certified course through a rolling terrain. There will also be a Kids Dash for children 2 - 10 years of age. Registration required. Cost: $35/10. The Morton Arboretum, 4100 Illinois 53, Lisle. 630 968-0074

sports |

USPA National Skydiving Championships | Mon – Sun, Sept 10 – 23. The United States Parachute Association hosts the annual championships where more than 500 top skydivers from around the country descend 10,000 feet from Chicago’s skies as they perform extreme stunts and compete for gold in six categories. For more information, visit www.uspa. org. Skydive Chicago, 3215 E 1969th Rd., Ottawa.

815 433-0000

| 2014 Davis Cup | Fri – Sun, Sept 12 – 14, Fri 4 p.m., Sat 2 p.m. and Sun 12:30 p.m. Experience part of the premier international team tennis competition as the U.S. takes on Slovakia in the 2014 World Group Playoffs. Cost: $507/99. Sears Centre Arena, 5333 Prairie Stone Pkwy., Hoffman Estates. 847 649-2270

lectures | Date with History Lecture: POW Perspectives | Wed, Sept 3, 7:30 p.m. Three soldiers from the Army’s 1st Infantry Division will share their experiences of becoming prisoners of war while patrolling the Yugoslavia/Macedonia border in 1999. First Division Museum at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8187 | Emerson And Whitman: The Poets Who Inspired Wright | Thurs, Sept 4, 7 p.m. Scholar Karen Karbiener combines poetry readings by Walt Whitman and Ralph Waldo Emerson to describe how a religious and philosophical movement permeated American art, architecture and literature in the

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Quick guide

Area Pumpkin Farms & Corn Mazes weekend hayrides and other activities. Cost $3/1.

Norton Farm, 39W369 Illinois Route 64, St. Charles.

630 377-8118 or www.nortonsproduce.com  PATCH 22 – Through Oct 31, Sundays, 10 a.m.

– 3 p.m. (September), Sat – Sun 10 a.m. – 5 p.m.

(October). Choose from thousands of farm-grown pumpkins, corn stalks, hay bales and more, and enjoy horse-drawn and tractor-drawn hayrides, pony rides and a petting farm. 15900 Kelly Rd., Wadsworth. 847 336-0120 or www.patch22.biz  Pumpkin Fest – Oct 1 – 31. Visit the zoo

animals, explore a corn stalk tunnel and straw pyramid and choose from a variety of pumpkins.

Cosley Zoo, 1356 N Gary Ave., Wheaton.

630 665-5534 or www.cosleyzoo.org  Richardson’s Adventure Farm – Through

 Bengtson’s Pumpkin Farm – Sept 27 – Oct 30,

Mon – Sun 10 a.m. – 8 p.m. Enjoy corn mazes, train rides, pumpkins, pumpkin launching, pig races, hayrides, pony rides, a petting zoo and more. Cost: $10. 13341 W 151st St., Homer Glen.

708 301-3276 or www.pumpkinfarm.com  Didier Farms – Sept 20 – Oct 31, Mon – Fri

9 a.m. – 6 p.m. and Sat – Sun 10 a.m. – 5 p.m.

Pick pumpkins from the farmstand and explore the corn maze, scarecrow alley, hayrides, kiddie rides, pig races, petting zoo and more. 16678 W Aptakisic Rd., Lincolnshire. 847 634-3291 or www.didierfarms.com/pumpkinfest  Dollinger Family Farm – Sept 22 – Oct 30,

Mon – Sun 10 a.m. – 6:30 p.m. Visit this pumpkin farm with a gift shop, petting zoo, 4-acre corn maze, hayrides and train rides on weekends.

7420 E Hansel Rd., Channahon. 815 467-6766 or www.dollingerfarms.com  Fox River Trolley Museum – Oct 18 – 19 & 25

– 26, Sat – Sun 11 a.m. – 5 p.m. Take a trolley ride and pick a pumpkin on the way. Cost: $4/2.

365 S LaFox St., South Elgin. 847 697-4676 or www.foxtrolley.org  Goebbert’s Farm & Garden Center

Sept 20 – Oct 30, Mon – Sun 9 a.m. – 6 p.m.; Also, Fri, Oct 31, 9 a.m. – 3 p.m. Enjoy corn and straw mazes, pig races, an animal farm, pony rides, haunted houses, gem mining and more.

40 W Higgins Rd., South Barrington. 847 428-6727 or www.pumpkinfarms.com  Goebbert’s Pumpkin Patch – Sept 20 – Oct

30, Mon – Sun 9 a.m. – 6 p.m.; Also, Fri, Oct 31, 9 a.m. – 3 p.m. Ride the pumpkin junction train

and browse the pumpkin patch, enjoy the corn maze, charlotte’s web, haunted house, pig races, a petting zoo and more. Cost: $15/6.

42W813 Reinking Rd., Hampshire. 847 464-5952 or www.pumpkinfarms.com  The Great Godfrey Maze – Through Oct 26,

Fri 6 – 10 p.m., Sat 11 a.m. – 10 p.m. and Sun 1 p.m. – dusk. The park features a 7-acre Harry Potter-themed maze, zip line, haunted maze and more. Cost: $6/4. Glazebrook Park, 1401 Stamper Ln., Godfrey. 618 466-1483 or www.godfreyil.org  Johansen Farms – Sept 13 – Oct 31,

Mon – Sun 9 a.m. – 7 p.m. Pick pumpkins, see a petting zoo, corn maze and more. Cost: $11/8.

710 W Boughton Rd., Bolingbrook. 630 759-8711 or www.johansenfarms.com  Jonamac Orchard – Through Nov 26,

Mon – Sun. Pick fresh apples and pumpkins at the orchard, visit the bakery and store, jump on a hayride, visit the petting zoo, navigate the corn mazes and more. Visit website for specific hours and activities. 19412 Shabbona Rd., Malta.

815 825-2158 or www.jonamacorchard.com  Kuipers Family Farm – Sept 20 – Oct 31, Mon

– Sat 9 a.m. – 6 p.m. and Sun 10 a.m. – 6 p.m.

Enjoy 230 acres of pumpkin and apple picking, a corn “Maize,” farm animals, jumping pillow, pony rides, hayrides, pig and duck races, food, and more. Cost: $12/5. 1N318 Watson Rd., Maple Park. 815 827-5200 or www.kuipersfamilyfarm.com  NORTON’S HOLLOW – Through Oct 30, Mon – Fri

9 a.m. – 6 p.m., Sat 9 a.m. – 5 p.m., and Sun 10 a.m.

– 4 p.m. (September), Mon – Sun 9 a.m. – 6 p.m.

(October). Enjoy straw mazes, corn tunnels, free

Nov 2, Wed – Thur 3 –10 p.m., Fri – Sat 10 a.m. – 11 p.m., and Sun noon – 10 p.m. Experience the world’s largest corn maze, a 50-foot observation tower, 700-foot zipline, pumpkin patch, wagon rides, pig races, ORBiting on weekends and more.

Cost: $13/10. 909 English Prairie Rd., Spring Grove.

815 675-9729 or www.richardsonfarm.com  Siegel’s Cottonwood Farms – Sept 20

– Nov 1, Mon – Sun 10 a.m. – 6 p.m. Take a fall hayride through a pumpkin patch, explore the Haunted Barn with animals to pet, enjoy pony rides, a kiddie train ride, and a 15-acre corn maze. Cost: $12/10. 17250 S Weber Rd., Crest Hill. 800 304-3276 or www.ourpumpkinfarm.com  Sonny Acres Farm – Sept 20 – Oct 31, Mon –

Thurs 9 a.m. – 7 p.m. and Fri – Sun 10 a.m. – 10 p.m.

Explore piles of pumpkins, a farmers’ market, costume shop, hayrides, wagon rides, concessions, and a petting zoo. 29W310 North Ave., West Chicago. 630 231-3859 or www.sonnyacres.com  Tanner’s Orchard – Through Nov 29, Mon

– Sun 8 a.m. – 8 p.m. (Sept & Oct), Mon – Sat 8 a.m. – 5 p.m. (November). Journey through a corn maze and enjoy pumpkin picking, pony and wagon rides, farm animals and more.

Cost: $7/5. 740 State Route 40, Speer. 309 493-5442 or www.tannersorchard.com  Tom’s Farm Market & Greenhouses

Oct 1 – 31, Mon – Fri 10 a.m. – 6 p.m., Sat 10 a.m.

– 5 p.m. and Sun 11 a.m. – 5 p.m. A 5-acre corn maze, tractor rides, pumpkins, pony rides, petting zoo, crafts, gifts and fine food. Cost: $7/4.

10214 Algonquin Rd., Huntley. 847 669-3421 or www.tomsfarmmarket.com  Windy Acres Farm – Sept 27 – Oct 31,

Mon – Sun 9 a.m. – 6:30 p.m. Over four acres of pumpkins, a corn maze, tractor rides, children’s zoo, bakery and live entertainment in October.

Cost: $12/6. 37W446 Fabyan Pkwy., Geneva.

630 232-6429 or www.Windyacresfarmstand.com

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OUT&ABOUT 19th century. Cost: $12/8. Unity Temple, 875 Lake St., Oak Park. www.flwright.org

| Amphibian Conservation | Wed, Sept 10, 7:30 p.m.

Dr. Dante Fenolio, manager of Conservation and Research for the San Antonio Zoo, shares his stories and photography in the field of amphibian conservation.

Cost: $16/13. Discovery Center at Brookfield Zoo, 8400 31st St., Brookfield. 708 688-8000 |

Why We Don’t Win Wars Anymore | Thur, Sept 11, 7 p.m. As part of the Rudolf G. Schade lecture series, Thomas E. Ricks presents his lecture on war and military affairs. He has covered military conflicts and national security issues for various publications and has written several books, including “Fiasco: The American Military Adventure in Iraq” which was a finalist for the Pulitzer Prize. Cost: $10. Frick Center at Elmhurst College, 190 Prospect Ave., Elmhurst.

630 617-3390

| Nanotechnology: Learning To Think Big | Fri, Sept 12, 8 p.m. Discover the size, shape and compositiondependent properties of nanomaterials with Dr. Chad Mirkin, Director of the International Institute for Nanotechnology at Northwestern University.

Cost: $7. Fermilab, Kirk Rd. and Pine St., Batavia.

630 840-2787

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Lecture At Mayslake: A Short Course On The Long History Of Golf | Tue, Sept 16, 7 – 8 p.m. Join Peter Longo, PGA trick-shot artist, WGN-TV personality, golf historian and humorist during this fun, educational lecture. Registration required. Cost: $5.

Mayslake Peabody Estate, 1717 W 31st St., Oak Brook.

630 206-9566

| Fall Performing Arts Preview | Tue, Sept 16, 7 p.m.

Top art critics from the Chicago Tribune take the stage for a spirited conversation about the trends, highlights and controversies of the fall arts season in Chicago. Theatre critic Chris Jones, music critic Greg Kot, dance critic Laura Molzahn, film critic Michael Phillips, arts and jazz critic Howard Reich and classical music critic John von Rhein will be on hand, with arts and entertainment reporter Nina Metz as moderator.

Visit www.tribnation.com/events for tickets. Cost: $20. Hammerschmidt Memorial Chapel at Elmhurst College, 190 Prospect Ave., Elmhurst. | Green Chemistry & Fermentation Today | Wed – Thur, Sept 17 – 18. A two-day symposium, bringing together more than a dozen industry experts, on industry trends, real-world applications and new ways to innovate for a more sustainable future.

Registration required. For more information, visit www.roquetteuniversity.com. Cost: $250. Roquette America Customer Innovation Center, 2211 Innovation Dr., Geneva. 630 463-9430 Information is as accurate as possible, but times and dates do sometimes change and events are occasionally

Photos by Graham Webb

| Thunder In The Distance: A Midwesterner’s Perspective On The Civil War | Sun, Sept 14, 4 p.m.

As part of the History Speaks Lecture Series, Lee Murdock uses traditional songs and new originals to help tell the story of the Civil War. Reservations recommended. Cost: $7/6. Century Memorial Chapel at Naper Settlement, 523 S Webster St., Naperville. 630 420-6010

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canceled. Please call to verify all critical information. To have an event included in this guide, send information two to three months in advance to: Out & About, P.O.

518 N. Main Street,Glen Ellyn 630.790.8001 • www.lineasalon.com

Box 111, Elmhurst, IL 60126, or wsl@westsuburbanliving.net.

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Natural Beauties

NATIVE & ORNAMENTAL GRASSES

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Photo courtesy of County Wide Landscaping

Whether serving as a

backdrop for flowers, to provide texture and accents to a garden, or to block unsightly views, native grasses have

become an integral part of residential landscapes.

he land that is now Chicago’s western suburbs was once an immense tallgrass prairie, a sea of waving grasses, wildflowers and wildlife. It is only natural, then, that prairie grasses and other ornamental grasses are flourishing in suburban garden beds. Unlike turf grass that requires constant mowing, ornamental grasses stand tall and sport beautiful plumes and seed heads, looking good all on their own or as backdrops for flowers.

But not just any grass plucked from the roadside will do. Some native grasses will simply take over and push out other plants, while others are very particular about being planted in dry conditions or wet clay soils and simply will not thrive in the wrong spot.

Not all ornamental grasses available for sale are native to the area or even to North America, but the grasses stocked at local garden centers are likely to be amenable to our climate regardless.

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by S a r a Pe a r s a u l Vi c e

Photos by John Friel courtesy of North Creek Gardens

Photos courtesy of Midwest Groundcovers

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Little Bluestem

Common Oak Sedge

The varying seasonal looks of Northwind Switch Grass, the 2014 Perennial Plant of the Year, developed by former St. Charles resident Roy Diblik, who first discovered the grass while walking along the railroad tracks in South Elgin.

Landscaping

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THE BEST OF THE NATIVES Imagine taking a walk along the railroad tracks in South Elgin and finding the seeds that would one day grow into an award-winning perennial grass. So the story goes for Roy Diblik who, when working for the Natural Garden in St. Charles in the 1980s, was always on the lookout for the best specimens of native plants.

He had no idea that his native plant finds, once considered weeds, would some day grace residential gardens nationwide. He credits Bob

Horlock, a St. Charles High School biology teacher, for helping in the discovery process by assigning his students to collect and cultivate native prairie and woodland plants at the LeRoy Oaks Forest Preserve.

This year, the Perennial Plant Association bestowed the title of 2014 Perennial Plant of the Year to Diblik’s “Northwind” panicum virgatum, commonly known as switch grass.

Diblik began developing the grass for retail production in the late 1980s, after he moved to

Prairie Dropseed

Side-Oats Grama

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NATURAL BEAUTIES: NATIVE & ORNAMENTAL GRASSES

Northwind Perennial Farm in Burlington, WI, near Lake Geneva, where he is a co-owner. He noticed that this particular switch grass remained perfectly straight, rather than drooping over like most native grasses. It took a while for the retail market to warm to native plants, he says, but his Northwind Switch Grass is being offered nationwide this year, including local garden centers, such as the Planter’s Palette in Winfield, which blogged about his find.

“Many native grasses require competition to be strong and healthy and not take over. They evolved by competing in the ecosystem, and you can’t just put a couple of native grasses in your yard and have them behave,” explains Jay Womack, director of ecological landscape design at WRD Environmental and a corporate council member of Chicago Wilderness. He recommends only a few truly native grasses for residential planting, including prairie dropseed, little bluestem, and side-oats grama. He also favors “cultivars similar to native plants,” such as Tara Prairie Dropseed, which is a “shorter statured grass with more fine texture,” and Carousel Little Bluestem. “A big benefit of natives is that they provide a natural habitat for different

types of small insects, including those that hummingbirds eat,” he adds. “Ornamental plants had something bred out of them to not be a food source.”

SHOWY ORNAMENTALS If you think the grass is always greener, think again. Ornamental grasses come in an array of colors from blue to yellow to variegated in the summer to reddish

“Some grasses do really well in a shade garden and brighten it up, while adding different textures.” autumnal colors when the weather turns.

“Look for different colorations and variegated foliages,” advises Julie Kuse, perennial specialist for Wingren Landscape in Downers Grove. “There are so many different ways to use grasses.” She suggests shorter carex grasses as groundcovers and taller grasses for screening to block unsightly views. “Some grasses do really well in a shade garden and brighten it up, while adding different textures.” Among her favorites are the Aureola Japanese forest grass for its shade tolerance and variegated

foliage (the 2009 Perennial Plant of the Year), Ice Dance Carex for its almostevergreen foliage that lasts through the winter, and Shenandoah Switch Grass for its redtipped leaf that turns burgundy in the fall.

At the Morton Arboretum in Lisle, both garden beds and containers display ornamental and native grasses. According to Katrina Chipman, horticulturist at the Morton Arboretum, “It’s important to understand the form of the grass before you purchase it. You want to know if it’s clump-forming or rhizome-forming.” If it spreads easily by rhizomes or seeds, think twice. “Blue Lyme Grass, which is planted near Randall Road in the Geneva area, is really attractive, with an awesome blue color, but once you put it in, you’ll never get rid of it. Northern Sea Oats has great seed heads but the seeds sow everywhere.”

Among her favorite varieties that are less likely to spread are Autumn Moor Grass, All Gold Japanese Forest Grass, Northwind Switch Grass, Karl Foerster Feather Reed Grass, and Korean Reed Grass.

She notes that most ornamental grasses prefer sunny spots with “well-drained, average soil” and don’t do well with too many nutrients in the soil. There is no need

Where to See Tallgrass Prairies and Native Grasses

T

o see native grasses in their natural habitat, visit some of the last remnants of the tallgrass prairies. (A prairie, in case you were wondering, is notable for its lack of trees.)

According to the U.S. Forest Service, only 4 percent of what was once 170 million acres of tallgrass prairie in North America survives today.

Check with your county forest preserve district for information on other prairies still standing in the western suburbs.

Belmont Prairie Nature Preserve 901 31st Street, Downers Grove.

The 10-acre site grows more flowers than grasses with 150 plant species, including native grasses such as sedges,

cordgrass and blue-joint grass.

Visitors can register for tours and volunteer workdays through the Downers Grove Park District.

Illinois Prairie Path Starting in Maywood, the 61-mile nature trail makes a beeline to Wheaton from whence it divides into spurs that end in Elgin, Geneva and Aurora. Along the way, bicyclists, runners and hikers will see a mix of suburbs and wide-open spaces.

Midewin National Tallgrass Prairie 30239 Route 53, Wilmington.

On the site of the former Joliet Arsenal, some 2,500 acres are being restored to prairie in what is planned to become the largest tallgrass

Belmont Prairie Nature Preserve

prairie in the nation, if all 19,000 acres are eventually restored.

Visitors can walk its 34 miles of trails, 22 of which are shared with bicyclists and equestrians.

Wolf Road Prairie Nature Preserve 11599 31st Street, Westchester. Once slated to become a subdivision, the 80-acre prairie has remained virtually undisturbed and contains mesic prairie, mesic savanna and wetland, which are home to more than 360 native plant species.

Tallgrass Prairie National Preserve 2480B KS Hwy 177, Strong City,

Kansas. The tallgrass prairie ecosystem, owned by the Nature Conservancy, has been preserved complete with the bison that long ago roamed the Great Plains, in the Flint Hills of Kansas, which was once the bed of an inland sea.

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to fertilize, except perhaps for a slow-release fertilizer when first planted. However, certain grasses only thrive in moist, clay soil and prefer the shade. As with any plant, get the right grass for the right place.

“When properly used, ornamental grasses add texture and color to the garden and a lot of fall and winter interest if you don’t cut them back until spring,” observes Brian Larsen, owner and designer of Countrywide Landscaping in Elburn. He finds that most homeowners prefer formal gardens, so they tend to go with grasses that grow straight and cylindrical in shape. He uses grasses in both front and back yard designs, often near ponds and waterfalls. But he cautions that the little pot of grass you might buy in a garden center can get much larger than you expect. “Some pampas grass can get seven to eight feet tall and six to seven feet wide.” But “once a grass grows rampant, you can divide it.”

“It’s always good to divide grasses every three years,” Kuse advises. “You can divide, split and transplant grasses in the spring when they are just starting to come up, which will grow in a more natural look, or in the fall.” She has transplanted grasses as late as Thanksgiving. She likes to leave grasses up for winter interest and clip them in the early spring, as low as one to four inches above ground, before the new growth has gotten too tall.

Since fall is the peak season for many grasses, when they show off billowy colored plumes, area garden centers are still selling ornamental grasses. Wannemaker’s Home and Garden in Downers Grove stocks the most popular varieties, including Native Prairie Dropseed, Shenandoah Switch Grass, Dwarf Fountain Grass, and Gracillimus Maiden Grass, among others. The Growing Place in Naperville and Aurora typically stocks some 60 varieties of ornamental grasses.

When shopping for grasses, it’s best to ask the experts for advice on what varieties will thrive in your specific growing conditions. With that caveat, gardeners will find that ornamental grasses, and especially native grasses, will flourish without much extra effort when planted in the right spot. 

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AREA ARCHITECTS SHARE THEIR

^

SECRETS of GREAT DESIGN

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Photos courtesy of Culligan Abraham Architecture

Tips from the pros for making the most of your new home or remodeling project

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Photos at left and right by Tony Soluri courtesy of Charles Vincent George Architects

Photo courtesy of Culligan Abraham Architecture

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 Good design, according to local architects, requires planning and a melding of ideas to meet specific objectives, both practical and aesthetic.

WHETHER YOU’RE BUILDING A

new home or incorporating an addition onto your existing home, you’ll likely be working with an architect. To ensure your project goes smoothly and that you are happy with the finished result, here is some professional advice from several local architects.

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FINDING A MATCH Working with an architect can help you get the most bang for your buck and avoid mistakes, maintains Dan Fogerty of Daniel Fogerty Architecture in Wheaton. “A professional can guide you through the building process and take a hard look at your needs, the ideas you have in mind and your budget and come up with the best solution.”

When selecting an architect, check references, visit completed projects and consider things like the quality of the construction documents. “Bad construction documents lack information and are difficult to bid, build and get permitted,” says Jim Prisby, of the Hinsdale firm Caprio Prisby Architectural Design, noting that less detailed documents can lead to mistakes, back-ups and cost overruns when the project is underway.

Also consider your rapport with the architect — you are spending a lot of time and money with this person and you need

COLLECT IDEAS Before you meet with an architect, gather as much information as you can.

Create dream boards on websites such as Houzz or Pinterest, clip images from magazines or take photos of houses or details that you like. You can bring these to your architect to provide a visual profile of your interests.

“I always ask homeowners to collect examples in the form of images of qualities or details they both like and dislike, as a means of communicating what their needs, wants and wishes are,” says Shawn Gordon of Gordon Architecture, Inc. in Wheaton.

“They say an image is worth a thousand words, and I’ve had clients collect more than 200 images on Houzz.com for a new house project. As a visual thinker, this is an immeasurable aid for me in getting everybody on the same page.”

Likewise, make sure your architect gives you a detailed picture of the design.

Christopher Derrick, of Derrick Architecture in Wheaton, says architects should provide clients with a clear

ALLOW ENOUGH TIME Homeowners new to the process tend to vastly underestimate the time frame between initiating contact with an architect and breaking ground on their new home or addition.

“Most people think we just draw quick pictures,” says Prisby. “They will call in February and want to break ground in two months, but a new home takes at least six months to design and document — and then there’s the permitting process.” While it varies from municipality to municipality, in Hinsdale, for example, the process takes 12 weeks.

“People never allow enough time,” agrees Mike Abraham of Culligan Abraham Architecture in Clarendon Hills, who WEST SUBURBAN LIVING

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estimates the typical project will take five to nine months in the architectural design and permitting phase — and that’s before you even break ground. “You can find someone who will do it faster, but you won’t get a good result.”

to have a good relationship so the project will be successful and enjoyable. “An architect must wear many hats. I may be an artist, space planner, engineer, accountant and even marriage counselor all in one day,” says Daniel Bryan of Bryan Associates Inc. Architects in Burr Ridge.

When comparing prices between architects, make sure you are comparing the services. Each architect puts their pricing together differently. Some include interiors, some don’t, some price per square foot, some bill an hourly rate, and some charge a percentage of overall construction cost.

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Secrets of Great Design

Photo by Tony Soluri courtesy of Charles Vincent George Architects

HOMe

understanding of the design. “Samples, sketches and renderings ensure that more questions are answered on the front end.”

DETERMINE YOUR NEEDS Take time to analyze how you live, both on a day-to-day basis and needs for entertaining throughout the year so you can create a home tailored to your lifestyle and interests, whether you’re an avid cook or need at-home workspace.

Don’t focus too much on square footage when building. “Someone might think, ‘my current house is 3,200 so I need 4,500.’

But that smaller house is not efficient and doesn’t flow well,” says Derrick. “The main driving factor should be how to create a home or design that fits the way the family limitations of the site or existing structure. lives. Everybody lives their life a little Recognize that you may not be able to differently. It’s like clothing — it’s not build exactly what you want, but if you about the size, but how well it fits.” work with a good architect, he or she will Today’s lifestyles often eliminate the need for the “Create a home or design that fits typical rooms and the way the family lives. Everybody configurations of the past, lives their life a little differently. It’s and many homeowners like clothing — it’s not about the size, find some features are under but how well it fits.” utilized and unnecessary.

Abraham challenges people to look past traditional dictates and focus give you several options to choose from that on their personalized needs. “If you don’t meet most of your wants and needs. use it, don’t do it,” he says of elements like “Let the architect take you places you a formal living room or a soaking tub in the haven’t been in terms of style and design,” master bath. “Your ultimate goal is not says Abraham. “That will give you vanilla (design). Sure, everyone likes vanilla something that is not only nice today, but just fine, but it’s not their favorite flavor.” something you will appreciate five to 10 years from now or longer.”

However, do have an eye on the future.

As Gordon points out, “Avoid building the “Design is made up of a lot of decision‘white elephant’ in the neighborhood, both making along the way, and there will be in terms of design and project cost. Resale some kind of compromising,” says Bruce pricing often hinges on what’s comparable George, of Charles Vincent George in your neighborhood — embrace this Architects in Naperville. limitation as a part of the design process.”

When you can’t get what you want, there is usually a very defined reason why.

BE OPEN MINDED A good architect will provide several options that are as close to what you’re There are many different zoning and asking for as possible. If you can’t get building code restrictions, and these may anything you really want, consider not differ from suburb to suburb. This can have doing the project. an impact on your project, as can the 54 SEPTEMBER 2014

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CREATE A BUDGET Come up with a budget and share that information with your architect. It will determine how to proceed. Ask whether your budget should include allowances for some changes during the construction phase and also for things like landscape and interior design as well as lighting design.

Your architect should be able to make the best use of your money if you disclose your budget from the outset. “Bring me your dreams and priorities, and we will get as much as possible in the square footage allowed and the budget at hand,” says Prisby.

Some homeowners think they should withhold their actual budget and offer a figure much less than they are willing to spend. Then later, as the project gets underway, they might add things, and modify the plans. But this can cause the project to lose cohesion. Gordon advocates setting aside a contingency fund for the construction phase of the project that can cover things ranging from simple changes in finishes, to design changes required due to existing conditions uncovered during the demolition phase.

But also recognize that changing your mind is usually not without consequences.

“Everything is changeable but will cost time and money,” says Fogerty.

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Photo by Tony Soluri courtesy of Charles Vincent George Architects

BE PROACTIVE Before you purchase a property, consider hiring an architect to do a site review. This will allow you to see whether that property is suitable for building what you want. You can talk about issues like where the house would be best situated on the site, zoning, water problems and other issues that will impact the project.

And don’t have plans drawn up before finding property. The architect will design your home to fit that particular property and the challenges and advantages it provides. “Take advantage of the ability to custom design your home to fit the environment around it,” advises George.

When it comes to an addition, meet with the architect at your residence and walk the site together so you can make decisions in context.

FOLLOW THROUGH Beyond the design phase, your architect can help select a contractor, bid the project and observe work during construction.

“Every project will change to some extent during construction — insist that your architect remain a part of the team during this phase to help coordinate the changes and maintain the integrity of the design you’ve all worked so hard to produce,” says Gordon.

While it might seem like a way to save, it can be more costly to not hire your architect to follow the project through construction. “An architect on site can enforce quality standards and let homeowners know if modifications are being made,” says George.

An experienced architect can make sure that the project is getting built the way it was specified, that the proper trades are doing the work and that they are getting properly paid for it, and they can also help resolve problems.

“As a third party,” says Brian, “an architect can mediate a mutually agreeable solution to a problem that an owner and builder may be in conflict with.” n WEST SUBURBAN LIVING

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AUROR A Illinois’ “Second City” is in the midst of a quiet renaissance, offering residents a blend of urban and suburban living, and visitors a mix of historic and contemporary attractions 56 SEPTEMBER 2014

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Photo courtesy of Aurora University

by Lynn Petrak

I

Photos by Ed Ahern

Photo courtesy of Fox Valley Park District

Photo courtesy of City of Aurora

t often comes as a surprise to many area residents — even people who live in town — that Aurora is the second largest city in Illinois, behind only Chicago in terms of the number of residents, currently estimated to be close to 200,000. (Perhaps even more surprising, it’s also the 134th largest city in the country.) True to its size and scope — the city spans 45 square miles across four separate counties of Kane, Will, Kendall and DuPage — Aurora offers a plethora of things to do and see, for residents as well as those who work in and visit the city.

Like its bigger sibling to the east, Aurora has a historic downtown, with tall buildings, offices and an increasingly lively scene for shopping, dining, entertainment and nightlife. That said, Aurora has its own characteristics and unique offerings. There is a riverboat casino downtown, along with a historic theatre and a new outdoor gathering area for concerts and recreation. Although there are busy urban sections, there is as much (if not more) green space as concrete, thanks to parks, trails, riverside walkways and nature areas.

Those who call Aurora home say that this city does offer the best of both worlds — urban and suburban, bustling and bucolic, historic and diverse — within its boundaries.

“The city has done a great job preserving its assets and growing for the future,” says Aurora University President Rebecca Sherrick, herself an Aurora resident. “I love the small family-owned businesses in Aurora, and the recreational resources in the community.”

Aurora Mayor Tom Weisner recalls a recent experience that underscored how Aurora is a special place to him and many others. “As I watched the musical ‘Rent’ at the Paramount Theatre last season, the words of the song ‘Seasons of Love’ stayed in my head: ‘How do you measure a year? Is it in daylights, in sunsets, in cups of coffee?’ Well, here in Aurora, we measure it by the hearts, minds, and dedication of the 200,000-plus people who are the real lights in the City of Lights,” he declares.

To Weisner’s point, an interesting part of Aurora’s history is that it was once called the “City WEST SUBURBAN LIVING

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Statistical Snapshot

 2012 pop est - 199,932  Increase from 2000 - 39.8%  Median age - 31  19 and under - 34%  20-24 - 6%  25-34 - 17%  35-44 - 16%  45-54 - 12%  55-64 - 8%  65 and over - 6%  % Male - 49.9%  % Female - 50.1%  % White - 38.1%  % African-American - 8.7%  % Asian - 7.1%  % Hispanic - 44.3%

Photo by Ed Ahern

Population

Income  Median Household

Education

Income - $58,675

 % High school degree or higher - 74.3%

 % Bachelor’s degree or higher - 28.3%

 % Graduate or Professional Degree - 10%

Housing  Total households - 62,286  % Family Households - 74.2%  Avg Household Size - 3.1  Mean Price for Detached

 Owner-occupied units - 65%  Renter-occupied units - 18%  Gross median rent - $993

Business/Employment  % Residents Employed - 90%  % Residents Unemployed - 10%  Avg. Travel Time to Work - 25.9 min

Houses - $243,683 Sources: U.S. Census, City-Data.com and usa.com

and the outlet mall on the outskirts of the city aren’t the only shopping spots around. Shops include jewelry stores like Aurora Jewelry and Bella Jewelry, as well as boutiques such as Boca Rosa Fashions and gifts/art shops like Wardell Art Glass.

And in today’s electronic era, you can still get a bound-book or a vinyl record —along with CDs and DVDs — in downtown Aurora at Culture Stock.

Dining-wise, downtown Aurora has its own “restaurant row.” Call it a virtual smorgasbord, a world of flavor or what you will, but there is an eatery for every palate. Mexican and Latin American restaurants include Las Islas Marias, Taco Grill Taqueria Arandense and Tecalitlan Mexican Restaurant, to name a few; those with a taste for Irish fare can get some authentic dishes at Ballydoyle, while Italian-style pizza is on the menu at Spizzico Pizza and Doughballs Pizza Palace. Other chefs serve up both favorites and cutting-edge culinary dishes, too, at places like Chef Amaury, Midtown Pub and Grill, the Web Tavern, River’s Edge Café and Two Brothers Roundhouse,

of Lights,” because it was one of the first areas to have all-electric street lights in 1881. Today, that spirit of illumination continues, in the city’s many bright spots.

POINT OF LIGHT: DINING AND SHOPPING IN DOWNTOWN AURORA Like many cities and suburbs in Northern Illinois, Aurora has a central historic district built near, and still connected to, a river and railroad tracks.

Downtown Aurora — part of which is actually on a parcel of land known as Stolp Island — has grown and evolved over its long history and continues to be revitalized as the interests and needs of those who live, work and visit the city change. Historic buildings are a visible reminder of the city’s late 19th and early 20th century past, while new independent businesses and restaurants provide a tangible demonstration of a new generation of Aurora-area residents striving for the American entrepreneurial dream.

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which is housed in the oldest limestone railroad roundhouse in the country.

Throughout the year, various festivals offer up a veritable taste of the community in downtown Aurora, like the annual Downtown Alive!, Aurora Puerto Rican Heritage Festival, the Fox Valley Irish Festival, Green Fest, the holiday Festival of Lights, and several others.

In addition to shopping and dining, attractions abound in downtown Aurora.

One can stroll along the Aurora riverwalk, check out the historic Leland Tower (once the tallest building outside Chicago), enjoy a performance at the not-for-profit Riverfront Playhouse, visit the main branch of the vast Aurora Public Library (a new main library is under construction now and is slated to open in spring 2015) or view artworks on display at the Aurora Public Art Commission Gallery, which is opening its 2014 Invitation Exhibit in early September.

FOOTLIGHTS AND SPOTLIGHTS: THE PARAMOUNT THEATRE The restaurants in downtown Aurora are a little busier than usual on certain days and times — like before and after performances at the Paramount Theatre in downtown Aurora.

The Paramount Theatre, a 155-yearold building on the National Register of Historic Places, stages all kinds of acts from around the country, especially in the last few seasons since the group debuted a new Broadway Series. “Our Broadway Series has gotten local, regional and national attention in the theater world,” says Jim Jarvis, vice president of marketing and sales, adding that the theatre attracted 250,000 patrons last year, compared to an average of about 70,000 in previous years.

Another unique facet of performances at the Paramount Theatre is that its Broadway Series shows are accompanied by a full orchestra. “It’s a world of difference when the lights go down, the curtain goes up and a 20-plus piece orchestra is performing the overture. It gives you

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goosebumps,” says Jarvis.

The Paramount Theatre is not only gaining patrons from a wide area, but causing others in the theatre world to take notice. “It’s a combination of many factors that has really separated Paramount from other musical theater venues in Chicagoland,” says Jarvis, adding that the Joseph Jefferson Awards Committee (considered the Tony Awards of Chicago) adapted their eligibility guidelines specifically so the Paramount Theatre’s Broadway Series can be eligible this season for Jeff Award nominations.

The 2014-15 season at the Paramount Theatre begins with a production of “Cats” this fall, followed by “Mary Poppins,” “Tommy” and “Les Misérables.”

“We also have other great shows like Penn & Teller, Jim Brickman, Jerry Lewis, Second City’s Dysfunctional Holiday Revue, John Lithgow, Defending the Caveman, Vicki Lawrence and a ton of other fantastic shows,” reports Jarvis.

RISING STAR: RIVEREDGE PARK If the Paramount Theatre is the Grande Dame of performance venues in this city, RiverEdge Park is an ingénue making her mark. Opened in 2013 as part of a new master plan for downtown Aurora, RiverEdge Park is a 30-acre outdoor venue along the Fox River, with the backdrop of the Aurora cityscape.

The charm of the venue was not lost on singer Idina (“Frozen”) Menzel, who performed there last year. “Last season,” says Jarvis, “Idina Menzel, in the middle of her show, literally stopped and said what a beautiful place this was and what an amazing sight it was from that 60 SEPTEMBER 2014

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Photos courtesy of Phillips Park Zoo

Town Focus

Wolves are among the 100-plus types of animals in residence at Phillips Park Zoo.

stage overlooking the crowd, the river and the city. That kind of thing happens all the time with artists that play at RiverEdge.”

“The acoustics are great,” adds Jarvis.

“You can see the stage from every angle in the concert area. Something very special happens to the audience and the artists when they come to RiverEdge. We’ve had people tell us it’s a cross between that communal feel of Woodstock and the comfort and familiarity of your own backyard.”

In its 2013 inaugural season, RiverEdge Park drew 100,000 people and this year, shows for Lady Antebellum and other acts sold out. As with the Paramount Theatre, the outdoor venue has been good in different ways for the city of Aurora. “People stayed in area hotels, packed restaurants and bars, went to the casino and walked around downtown.

When the mayor and his team came up with the idea for RiverEdge, part of the overall plan was for it to be an economic generator for the community. Their plan is working,” maintains Jarvis.

Although concerts and events have only been held from May to early September, plans are in the works for other events at RiverEdge Park throughout the year. “We are looking at some type of October festival or maybe a chili cook-off, possibly doing a festival of lights during

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Photos courtesy of Phillips Park Zoo

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the holidays, maybe even a winter festival of some type. But we’re a few years away from that now,” Jarvis reports.

Meantime, RiverEdge Park isn’t just for live performances. The space also includes a screen for movie showings and there are bike paths, a canoe/kayak launch and natural gardens as well.

BRIGHT SPOTS: PHILLIPS PARK AND PHILLIPS PARK ZOO Phillips Park is another oasis of nature in downtown Aurora, and one that has been a fixture of the community for decades. Popular Phillips Park attractions include a golf course, Sunken Memorial Garden and display of Mastodon bones first found in the park in the 1930s.

Phillips Park is also known for its live animals at the free-of-charge Phillips Park Zoo. Upwards of 200,000 visitors a year check out a variety of North American animals, including prairie birds and birds of prey that have been injured and can’t be released back into the wild. “We try to give people an up-close view of our animals in a safe manner,” explains zoo manager Randy Johnson.

Just after Thanksgiving and through the holidays, Phillips Park Zoo holds an annual Festival of Lights display. Next year will mark the 100th anniversary of the zoo, which is funded by the city and supported by a not-for-profit organization called the Phillips Park ZooCiety, and official are planning a variety of special activities next summer to celebrate, says Johnson.

THE SKY’S THE LIMIT: HOLLYWOOD CASINO Though technically moored on the river, the barge-like Hollywood Casino is an integral part of downtown Aurora, drawing regulars and new visitors from around the area. Just as important for city residents, it has generated upwards of $250 million in local tax revenue since it debuted in June of 1993.

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Town Focus

Aurora

Artist’s rendering courtesy of the City of Auora

Resources New Aurora Library set to open in 2015

Aurora Public Library Total Holdings - 528,155 n Items Checked Out Per Year - 1,417,867 n Visitors Per Year - 1,099,293 n

Attractions  Blackberry Farm

- 100 S. Barnes Rd., 630 892-1550.

Living history museum where pioneer life is re-created through demonstrations and hands-on activities.

 Hollywood Casino - 1 W

New York St., 630 801-1234.

53,000-sq-ft casino with slots and table games as well as entertainment and dining.

 Paramount Theatre - 23 E Galena Blvd., 630 896-6666.

Historical theatre providing entertainment such as dance, music, theatre and community events.  RiverEdge Park - 360 N Broadway, 630 896-6666.

The 30-acre grounds of this venue hosts an array of outdoor activities including concerts and special events.

Museums  Aurora Regional Fire

Museum - 53 N Broadway St., 630 892-1572. Variety of interactive exhibits featuring firefighter gear and history.



David L. Pierce Art & History Center - 20 E Downer Pl., 630 256-3340, 630 906-0650.

Aurora Public Art Commission

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hosts rotating exhibits with a variety of arts. History Center features collections of historical memorabilia.

 Grand Army of the Republic Memorial Hall 23 E Downer Pl., 630 256-3340.

Built as a memorial for Civil War Veterans, the hall celebrates the history of the Grand Army of the Republic.  Schingoethe Center for Native American Cultures Located on the campus of Aurora University, 630 844-7844. Closed until 2015 to complete a move to the university’s new Welcome Center. Features a variety of exhibits and art celebrating America’s native people groups.  SciTech Hands on Museum - 18 W Benton St., 630 859-3434. Interactive science and technology center with over 200 exhibits.  William Tanner House

305 Cedar St., 630 906-0650.

Home to the Aurora Historical Society featuring photos, books, maps and more dating back to the 1830s.

Education  Aurora University - 347

S Gladstone. 630 844-5533.

Offers 40 undergraduate majors, 18 master’s programs, as well as doctorate and certificate programs at multiple campuses.

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 Waubonsee Community College - 18 S River St., 630 585-7900. Offers a variety of degree and training programs, as well as personal and professional learning.

Recreation  Kidz Fun Land

2109 Fox Valley Center Dr., 630 585-1505. Indoor play facility designed to educate young kids while providing stimulating entertainment.

 Phillips Park Aquatic Center - 828 Montgomery Rd., 630 851-8686. Outdoor waterpark with slides, volleyball courts and lap-lane swimming.  Phillips Park & Zoo - 1000 Ray Moses Dr., 630 256-3861.

Attractions include Mastodon Gallery, Sunken Garden, 18-hole golf course and range, and a zoo featuring 100-plus animals.  Splash Country Water Park - 195 S Barnes Rd., 630 906-7981. Water park with slides, a lazy river and sand volleyball courts.  Vaughan Athletic & Aquatic Center - 2121 W Indian Trail. 630 907-1931.

Four-court multi-use fieldhouse, 200+ piece fitness center, nine indoor tennis courts, and an indoor water park,with slides, eight-lane lap pool and warm water therapy pool.

has more than 1,200 gaming stations and offers denominations from a penny to $100. A new poker room was recently added, and people can try their hand at slots as well as a variety of table games, like blackjack, craps, roulette, Three Card Poker and Mini-Baccarat, among others.

Those not enamored with gaming can opt instead to take in the variety of entertainment offered through the casino’s Center Stage venue. Onsite dining is available, too, at the boat’s deli, buffet and the upscale Fairbanks Steakhouse.

GALAXIES FAR AND NEAR: SCITECH HANDS ON MUSEUM While risk is the name of the game at the Hollywood Casino, another attraction in Aurora is more about systematic study, observation and experiments.

True to its name, SciTech Hands On Museum is an interactive museum that was started in 1987 by a physicist at Fermilab to create a place for people to learn about and engage in science and technology. From its humble beginnings in a basement, SciTech has grown and expanded to include several displays and programs and is now housed in the historic Aurora Post Office building, with a newer outdoor science park overlooking the Fox River.

According to director of operations Camille Coller, SciTech is a popular spot for school field trips. “Teachers come from far and wide to experience a truly educational environment where students explore science and discover the world around them,” she explains. “Each of our 200 hands-on exhibits encourages children to ask questions and dive into science.

Adults can explore with their children and discover the secrets of science.”

Among the museum’s newest exhibits are a wind machine called “Wild Winds,” an “Augmented Reality” sandbox with a 3-D interactive topography map, and an “Imagination Playground,” where kids can make objects like animals, rocket ships

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and robots from large building blocks.

In addition to hosting field trips, SciTech offers hands-on fun in other ways, including special events. The museum’s annual fundraiser, “Science of the Brew… and Wine Too” is coming up on November 15. Also on tap are Super SciTech Saturdays held the last Saturday of every month, through which children in the Fox Valley area are admitted free with a paying adult.

ILLUMINATING THE PAST: BLACKBERRY FARM While SciTech Museum has science covered, history is alive and well at other museums in Aurora. Blackberry Farm, which is part of the Fox Valley Park District, is a living history museum that aims to re-create pioneer living through demonstrations and hands-on experiences.

As they get a history lesson at the barn, pioneer cabin, pottery shop, blacksmith shop and one-room school house among other areas, visitors to Blackberry Farm (especially youngsters) can have fun while doing it through train rides, paddle boats, pedal tractors, pony rides and an adventure playground.

Upcoming special events at Blackberry Farm include a Fall Harvest event on Sept. 14, a Raku Pottery event on Sept. 21, and Pumpkin weekends during October.

The farm celebrates the holidays, too, with special activities on Saturday and Sunday afternoons in December.

In addition to Blackberry Farm, Aurora is home to other museums that celebrate history. Tanner House Museum, for example, is run by the Aurora Historical Society and is open for tours (including Spanish language tours) and events. From now through December, everything you wanted to know about Aurora’s history is highlighted in a comprehensive exhibit of 175 years of Aurora history at the David L. Pierce Art and History Center in Aurora, which offers other exhibits and displays through WEST SUBURBAN LIVING

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Aurora

the year. The Aurora Regional Fire Museum, set inside a fully restored fire station that dates to 1894, has a variety of items and activities related to fire fighting and safety, including displays of smoke masks, fire hose nozzles and interactive exhibits and films shown on video touchscreens.

Meanwhile, the Grand Army of the Republic Hall (also known as the GAR Hall) is an historic limestone building in downtown Aurora that was built in honor of U.S. Civil War soldiers. Saved from demolition in the 1960s, the Aurora Public Arts Commission recently received two major grants for the restoration of the GAR Memorial Museum. The new GAR Museum is slated to open in 2016.

BRIGHT MINDS: AURORA UNIVERSITY Yet another history museum in Aurora that is being renovated for a later re-opening is actually on the campus of Aurora University. The Schingoethe Center for Native American Culture will be relocated to the university’s new Welcome Center when it opens in 2015 and will feature collections and exhibits inside a large art gallery.

(Although the Schingoethe Museum is temporarily closed, programs continue, including a recent painting event with the Field Museum and another display at Northern Illinois University in DeKalb.)

The new Welcome Center is just one facet of growth at Aurora University, which can trace its local history to the 1890s. According to President Sherrick, the university is making improvements to its existing 40-acre undergraduate campus as well as its Orchard Center campus along I-88 and campuses in north suburban Woodstock and in Lake Geneva, WI. The growth stems from a surge in student population. “Our undergraduate population has tripled,” reports Sherrick.

As part of the community of Aurora, the university offers a variety of programs and events open to the public. “We have a

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program called Celebrating Arts and Ideas, where we bring in people from all over the world for concerts and lectures,” explains Sherrick. “We also have a full schedule of lectures, films and concerts — and we don’t charge for any of it.”

SPOTLIGHT ON SHOPPING: WESTFIELD FOX VALLEY MALL & CHICAGO PREMIUM OUTLETS For shoppers looking for the convenience of having top national stores under one roof, Westfield Fox Valley shopping center has long been the local retail destination of choice. Anchored by Macy’s, Carson Pirie Scott, Sears and JC Penney, the mall boasts more than 170 shops and restaurants.

Popular retailers include Abercrombie & Fitch, American Eagle Outfitters, Forever 21, GAP and GAP Kids, Hollister, Foot Locker and the Disney Store. Among the restaurants within the mall are Champps Sports Bar, The Pita Pit and Panera, while just outside on Fox Valley Center Drive are a number of other popular spots, including Basil’s Greek Dining, Sushi+ and Friaco’s Mexican Restaurant & Cantina.

Another local hot spot for shopping is Chicago Premium Outlets, located along the I-88/Reagan Tollway. Pass by on any given day and you’ll likely see rows and rows of cars in the parking lot — a testament to the lure of the many types of stores at this extensive discount mall.

More than 120 name brand and designer outlet stores have a presence in Chicago Premium Outlets, including names like Nike, Ann Taylor, J. Crew, Calvin Klein, Polo, Vera Bradley and many more.

Serious shoppers and those looking for even more types of goods will be heartened to learn an additional 50-plus stores and 1,900 new parking spaces will be added to Chicago Premium Outlets next spring. It will be the largest retail expansion of a Chicago-area shopping center in 20 years, according to Mayor Weisner. n

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THE ER

AT THE FRONT LINES OF MEDICINE

Photo courtesy of Loyola University Medical Center

By Denise Linke

W

“because they take all the serious cases first and you don’t know how long it’s going to be until they get to you. But I don’t have insurance or the cash to go to a ‘minute clinic,’ so what else was I going to do?”

hen I contracted an ear infection last winter, I called my primary care physician’s office, which squeezed me into his schedule that day.

Fifteen minutes after arriving at the office, I walked out again with a diagnosis and a prescription for antibiotic ear drops.

By contrast, when an acquaintance — a young, uninsured west suburban community college student — recently got a similar ear infection, she opted to go to her local hospital’s emergency room.

There, she waited for more than an hour to see a nurse practitioner who examined her, gave her antibiotic ear drops and sent her home.

“It’s a pain to go to the ER when you get sick,” acknowledges the young woman,

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“

Nearly 40 percent of emergency room patients in the U.S. go there looking for treatment of non-emergency medical problems, according to the Centers for Disease Control.

Nearly 40 percent of emergency room patients in the U.S. go there looking for treatment of non-emergency medical problems, according to the Centers for Disease Control. While that figure is closer to 30 percent in the relatively affluent |

western suburbs, it is still one of several factors making area ERs busier than ever.

“The volume of patients in our emergency room is going up about 20 percent per year,” says Dr. Mark Cichon, chairman of emergency services at Loyola University Medical Center. “The number of emergency rooms is going down through hospital closures and consolidations, while the population continues to rise.

The number of patients seeking free care because they can’t afford insurance is starting to drop, but the Baby Boomers are getting into their late 60s and 70s, which brings a whole new set of issues to emergency care.”

At Edward Hospital’s emergency department, about one-third of its 95,000 patients each year come in with lifethreatening health crises like strokes, heart attacks or severe traumas, says medical

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director Dr. Thomas Scaletta. Another third have deep cuts, broken bones, abdominal pain or other serious problems that need prompt care but aren’t fatal, while the remaining third report bad coughs, minor cuts, mild fevers and similar ailments — such as ear infections — that primary care physicians normally handle.

“Not everyone has regular access to a primary care doctor, so we’re their safety net,” explains Scaletta. “Some of them do have primary care doctors, but they can’t get in to see their doctors in a timely manner, so they come here instead.”

That’s especially true on Mondays, when patients who get sick or hurt over the weekend often can’t get appointments to see their doctors immediately, he adds.

Mondays and holidays are “predictably busy” in Elmhurst Memorial Hospital’s emergency room because most doctors’ offices close on weekends and holidays, notes emergency care specialist Dr. Karl Vos. “People tend to hurt themselves more often on weekends and holidays, so there’s a lot of demand for our services then because their own doctors aren’t as available.”

And at Adventist Hinsdale Hospital, “We’re operating at record levels,” reports emergency department director Martha McAloon, who oversees more than 27,000 patient visits each year. “We’re changing our organizational structure in September to handle our increasing demand.”

Many area hospitals have rebuilt or reorganized their emergency rooms in the past few years, both to improve efficiency and make them more patient-friendly.

“Emergency departments are undergoing a changing paradigm,” says McAloon. “It’s all about patient satisfaction.”

For example, few emergency room visitors these days spend more than a few minutes cooling their heels in a waiting room filled with other sick or injured people waiting to see a doctor. Instead, the admitting nurse takes them straight

to a treatment room and performs a preliminary diagnosis so the doctors on duty can decide where to put them in the waiting list. While this process, called “triage,” is not new, doing it in the treatment area instead of the waiting room lets patients relax with their families in private.

“Each treatment room comes with its own phone, bathroom and TV,” says Vos about Elmhurst Memorial’s new emergency room, which opened in June of 2011. “Patients can call friends and relatives, be with their families and relax in a quiet environment. It’s a much more comfortable way to wait for the doctor.”

At Hinsdale Hospital, volunteers offer snacks, drinks and company to patients and their families. “We’re not just here to take care of the patient, but to take care of the patient’s loved ones who are waiting with them in a stressful situation,” McAloon explains. “We want to make sure they’re as comfortable as they can be under the circumstances.” Volunteers, many of whom are retired nurses, and hospital chaplains stay with patients who come in alone or are elderly and insecure about the process. “It’s important to sit with people in those circumstances so that they have someone to talk with them and reassure them,” she adds.

But adding new processes and technologies to ER treatment is the main reason hospitals are keeping up with the increase in visitors, doctors agree.

“We’re looking at all the points of contact that the patient has with staff from his entry to his exit and finding ways to streamline or eliminate unnecessary steps,” Cichon says. “Now triage sometimes starts in the ambulance because paramedics can perform EKGs en route and transmit the results to the ER before they arrive. We’re also doing more bedside medical tests so we can see the results immediately instead of sending them to the lab for analysis, which adds time to the process.”

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Current State of Emergency Letting the numbers tell the story 130 MILLION: Approximate number of emergency room visits across the United States in 2010.

82 PERCENT: Percentage of nursing home residents who visited the emergency room.

15 TO 59 MINUTES: Average wait time for patients to see an ER doctor.

2 TO 4 HOURS: Average time ER patients spend waiting and being treated per visit.

21 MILLION: Approximate number of uninsured people who received ER treatment.

22.5 PERCENT: Percentage of ER patients who sought treatment for injuries.

10.5 MILLION: Number of traffic accident victims transported to ERs. 45 MILLION: Number of ER patients who received X-rays.

704,000: Number of patients who received MRIs. Source: Centers for Disease Control, National Hospital Ambulatory Care Survey, 2010

This month, Hinsdale Hospital will be essentially dividing its ER in half, with two complete teams of doctors, nurses and support staff handling separate patient streams. “This will significantly cut down the amount of time we spend on triage, as well as the amount of time patients spend waiting for testing and treatment,” maintains McAloon. |

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THE ER AT THE FRONT LINES OF MEDICINE

Both Elmhurst and Edward hospitals, which recently merged, have taken the two-team concept a step further by splitting their ER treatment areas into four pods, each of which can serve eight to 10 patients at a time. Each pod is staffed by a doctor and several nurses, while all the pods share check-in nurses, a six-bed triage station, laboratory technicians and other support staff, Scaletta explains.

“The pods make us more flexible because our doctors can concentrate on one or two patients apiece when we’re slow, but can easily take care of up to 10 patients at a time because they’re all in the same area with the same nurses,” he says.

Not everyone agrees that pods represent the future of emergency room management. “We don’t use a pod system because our space layout is not conducive to it,” explains emergency room physician Dr. Stephen Crouch of Advocate Good Samaritan Hospital. “Personally, I’m not convinced pods offer any significant

The ER at Elmhurst Memorial Hospital is set up in multiple pods to help expedite treatment.

benefits. We streamline our process by making our triage quicker.”

Several hospitals are trying what Crouch maintain is the best way to keep ER workloads manageable — the immediate care center. “Our patient volume has been pretty stable the past few years, and I attribute that to the two centers that DuPage Medical Group operates (in Lisle and Glen Ellyn). They’re doing a pretty good job of keeping people out of our emergency room,” he asserts.

Immediate care centers, sometimes called urgent care centers, offer extended

hours and treatment for routine and urgent medical problems on a walk-in basis.

Unlike emergency departments, they’re not open 24 hours a day, they aren’t required to treat patients who can’t pay, and they can’t handle major medical crises like strokes or heart attacks. But they do offer convenient service for people without a primary care physician who need to consult a doctor about an illness — people with cuts, sprains or simple fractures; eye and ear injuries or infections; or other issues that aren’t life-threatening but call for immediate treatment.

Originally an outgrowth of large medical practices, immediate care centers are increasingly being built and run by hospitals. Cadence, which includes Central DuPage and Delnor hospitals, operates seven centers in Aurora, Bartlett, Bloomingdale, Glen Ellyn, Naperville, St. Charles and Wheaton. Elmhurst Hospital offers immediate care treatment in Addison and Lombard. Adventist has

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centers in Bolingbrook, Oswego, Plainfield, Aurora, Elgin, Hanover Park and Glendale Heights and a new one is being built near Hinsdale Hospital. Advocate Medical Group, which owns Good Samaritan Hospital, operates 18 centers in Chicago and the north suburbs.

“The coordination between emergency rooms and urgent care centers will become really close,” McAloon predicts. “We’ve already seen a change in the pattern of our patient flow since the Affordable Care Act gave people more access to insurance. More people are going to the urgent care centers, and a larger percentage of our patients are seriously ill or injured people who really need full emergency services.”

Edward Hospital even has a satellite emergency room — one of only six freestanding ERs licensed in Illinois. The Plainfield facility operates 24/7 and takes all patients regardless of ability to pay, but it only has the equipment and certifications to treat mainstream injuries and illnesses.

“It’s in between a full ER and an immediate care center,” Scaletta explains.

“It has a full lab, including CT and MRI equipment, so we can do the same diagnostic testing we can do at our main ER. It accepts ambulances with patients who need basic life support. But it doesn’t have advanced cardiac or neurosurgery labs, so patients presenting with strokes, heart attacks or severe trauma are stabilized there, then transported to our hospital ER in Naperville for treatment.”

What does the future hold for west suburban emergency rooms? A change in focus, maintains McAloon. “We’re moving from fixing the patients’ problems to stabilizing them and sending them home or to the main hospital for follow-up care,” she says. “We’re coordinating care — working with home healthcare and primary care physicians -— to make sure that patients get the highest level of care that they need, while freeing our resources to handle all the new emergencies coming in. It’s a huge change, but it will be better for patients.” 

ER or Urgent Care Center?

How to know where to go to when needing immediate treatment

M

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perform X-rays in house, most of them don’t have CT scanners or MRI machines, and they certainly don’t have advanced labs for cardiac or neurological problems.

“A lot of people go to an urgent care center who shouldn’t because their conditions aren’t stable,” says Crouch.

“Sometimes the care centers end up calling an ambulance to take patients to the ER.” If you are experiencing chest pain, shortness of breath or uncontrolled bleeding, call 911 to summon an ambulance to your door. “The emergency medical technicians will know the best place to take you,” Cichon explains. “They know where the best specialists are for each type of emergency treatment, and they know which emergency rooms are full and diverting patients elsewhere at any given time. If you’re having a stroke or heart attack, every second counts.”

If you need to use an emergency room for a non-life-threatening problem, try to visit one at a hospital where you’ve received medical care in the past — especially if your current problem is a flare-up or side effect of the illness for which you were treated before, Crouch advises. “Going to the same hospital as before eliminates a lot of repeat testing, because the hospital will have your medical records on file,” he explains.

No matter where you go for urgent care, bringing a current copy of your medical history will speed your treatment and avoid costly or dangerous treatment errors, doctors agree. You don’t need to drag around a bulky folder containing every doctor’s bill you’ve ever received.

Just write down the dates of your vaccinations, past surgeries or major illnesses, and the medications you take regularly. For help compiling a more detailed personal health record, visit www.myphr.com. Created by the American Health Information Management Association, the forms will help you pull together every medical fact that a doctor would want when he sees you for the first time.

aybe you twisted an ankle playing tennis. Or your child fell while riding her bike and severely bruised and scraped an arm.

Or you are experiencing an ongoing pain in your head, chest or stomach that’s keeping you from eating, sleeping or getting your work done. You’d go see your doctor about it, but his office just closed for the weekend and it won’t re-open until 9 a.m. Monday.

Is your best bet to find an immediate care center or should you head straight to the nearest emergency room?

“The rule of thumb is that if you think you need help but you feel comfortable driving or walking, and you have no chest pain or shortness of breath, then you should go to an immediate care center.

Otherwise, you’re better off calling 911,” advises Dr. Mark Cichon, chairman of emergency services at Loyola University Medical Center in Maywood.

Immediate care centers offer walk-in treatment for non-life-threatening conditions ranging from a sore throat to a swollen ankle that’s probably sprained but just might be broken. They’re the perfect place to bring that acute earache that jolted you awake at 3 a.m.

Saturday, the finger you cut on the pruning shears that needs a few stitches, or that persistent 101-degree fever that over-the-counter drugs just aren’t bringing down.

“There’s a big push to get the urgent but simple cases out of the ER,” notes Dr. Stephen Crouch of Advocate Good Samaritan Hospital. “It’s better for the patients with those problems because they usually can get the level of care faster and cheaper at an urgent care facility than at the ER, and it’s better for the patients with more serious problems because we can focus more on them with fewer distractions.”

Be warned, though: If your issue turns out to be more serious than you realized, the immediate care center might not have the equipment or facilities to handle it. While many centers can |

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Dining

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GUIDE 2014 Your Indispensable West Suburban Restaurant Resource

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Wood-grilled cdk angus strip loin with asparagus, ramps and Yukon gold potato homefries in a beef sauce, as served at Vie in Western Springs.

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Photo by Ed Ahern

DIning

Restaurateur Peter Burdi, who has opened several successful restaurants in the western suburbs in the last few years including Nabuki (shown here) in Hinsdale, says that being flexible and staying customer focused is the key.

By T.R. Witom

So You’ve Always Wanted to Open a Restaurant?

A

s any restaurateur will tell you, the business is rife with many challenges, from grueling hours to stiff competition. Success is far from certain, even when one has done the necessary homework of scouting a suitable location, settling on a desirable concept, and installing an experienced chef and competent wait staff.

Such legwork may initially get customers in the door. But the real question is whether they will keep coming back.

“What is paramount for restaurateurs to keep in mind is that the customer is always the most important person,” says Bill Nevruz, a longtime industry veteran with Lettuce Entertain You Enterprises and the partner who oversees its Shaw’s Crab House locations in Schaumburg and Chicago and Tokio Pub in Schaumburg.

Nevruz says restaurateurs frequently fall in love with their own ideas and chefs become smitten with their own food. “You need the public’s support.”

Independent restaurant developer Peter 72 SEPTEMBER 2014

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Area restaurateurs share the many considerations and challenges that determine success in the dining business Burdi, who operates three eateries in Hinsdale — Il Poggiolo, Nabuki and CiNe — and is opening a fourth in Schaumburg, knows first-hand the importance of listening to the customer.

“There have been times when we switched gears because what we thought was the right menu turned out not to be exactly what the target community wanted,” says Burdi.

For instance, CiNe, which marks its second year in October, started with a French-Mexican cooking style, but management soon discovered customers preferred a more mainstream approach in Mexican food. “We had to readjust. It’s not just what I want, but what customers demand,” explains Burdi. “Another example relates to Il Poggiolo. When it opened six years ago, we were doing strictly northern Italian cuisine.

But it turned out some diners were looking for meatballs, spaghetti and things like that.” |

Lettuce Entertain You, which counts more than 90 restaurants in its fold, relies on its employees — chefs, managers and staff — to generate ideas for concepts, of which it has some 40 in all, ranging from Asian and Italian to pizza and seafood.

Nevruz says the company’s very first restaurant, RJ Grunts, is still up and running after 43 years, and Shaw’s Crab House now has 30 years under its belt.

Naperville resident George Guggeos, who has opened several award-winning establishments in Chicago over the years, including Mango, Grapes and Rhapsody, says embarking on a new restaurant is always a gamble. Basic requirements include having confidence and a solid business model. But coming to the venture with a good track record doesn’t hurt, either.

“Some people start with a concept and then

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find a location. Others begin with a location and fit in the concept,” Guggeos says. “It depends if they’re trying to fill a market niche.”

When he opened Bistro One West in St. Charles, Guggeos says, “I knew I wanted to do a contemporary American restaurant. Having a patio overlooking the Fox River was a factor in choosing the location.”

Guggeos says once you settle on a location, study the demographics. Get out on the street and talk to people — neighbors, the mayor, chamber of commerce and surrounding businesses. Get feedback from as many people as you can because they’re going to be the ones who provide you with an idea of how well your prospective business will perform.

Red flags to watch for include a lot of vacant real estate, businesses that are shut and not being replaced, and lack of foot traffic. It’s also good to be near other restaurants because you can tap into their overflow. Check for positive signs. Is the town in a growth mode?

Has it been cited as a “best place to live?”

Even if all the stars are aligned, a restaurant can be derailed. “In the case of Bistro One West, which closed after two years, the economy wasn’t where we wanted it to be,” explains Guggeos. “Although we had positive reviews from critics and individual diners, the restaurant didn’t attract enough bodies to make it work.”

Burdi says he always researches the demographics of a community where he plans to locate a restaurant, keeping in mind “you can’t make it on traffic from just one community. You need to draw from the surrounding area to be successful.” He also looks at national trends to see what’s happening in fast-casual, fine dining, sit-down and white tablecloth establishments.

Once the need is assessed and Burdi is reasonably satisfied there’s market support for the destination restaurant he is envisioning, he seeks out the “right team to put finishing touches on the concept.”

Knowing your market is critical, agrees Nevruz, pointing out that an edgier urban concept might not fly in suburban markets where diners are more likely to have children and may also have less expendable cash.

The threshold of risk for debuting a new

dining establishment can be lowered somewhat by opening in an existing space where professional kitchen infrastructure is already in place.

As a company, Lettuce Entertain You makes finding the best location for its properties a top priority. “Of course even a large company can misstep,” Nevruz says. “For someone who lacks resources, missteps can put them out of business.

With a company that has larger resources and a frequent diner base, they can fail sometimes but it doesn’t mean the end of a business. It just means retooling what they’re building.

“One thing Lettuce has never done is close a restaurant inside its original lease,” says Nevruz.

“So when we open a restaurant, we are going to make it work — maybe not right off the bat, but eventually it will work.”

Just because a restaurant experiences initial success does not necessarily make it a candidate

“There have been times when we switched gears because what we thought was the right menu turned out not to be exactly what the target community wanted.” for expansion into other markets, adds Nevruz.

“It boils down to the people involved and whether they want to do another one and if they do, all the other factors including timing, location, availability and resources have to be in sync at the same time. We’re in no rush to duplicate things for the sake of duplication.”

Keeping attuned to food trends is also part of the game for restaurateurs. “As customers shy away from processed foods and gravitate towards natural ingredients, we try to accommodate diners seeking more organic, farm-to-table fare,” Burdi says. “Our menus are tweaked every night at all of our restaurants to highlight fish, meat and vegetarian specials.”

Guggeos cautions against book-length menus as off-putting, saying “40-pagers can be scary.” The typical menu most commonly will include 10 to 12 appetizers, a like number of entrées, and half a dozen desserts. Adding a photo or short detailed description on the provenance WEST SUBURBAN LIVING

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of the meat or seafood gives consumers extra information that can heighten interest in a dish.

Restaurants also must heed price sensitivity.

Customers whose appetites are geared toward tacos and enchiladas don’t expect to pay $30 to $35 for a Mexican entrée, explains Burdi.

Margins in restaurants aren’t as big as everyone thinks. Guggeos says the kitchen must be mindful of the cost of the products it serves as well as the market. “If I was selling a piece of salmon for $28 and everyone else priced it at $16, I’d have an issue and must determine whether mine is that much better than the others.

“When corporate restaurants come out with super low prices, that’s another story,” says Guggeos. “No way can I beat Red Lobster’s prices. But if I can be competitive with the three or four fine dining restaurants that are within a mile of my place, then I’m OK.”

Trying to keep up with dining trends can be especially difficult, because the hype — as in the case of the recent public push for healthier eating — doesn’t always match the reality of what people are actually ordering. Says Nevruz: “We never try to create food that’s healthy or not healthy — just something that tastes good and is simple, because we think the ingredients are the highlight of a dish.

“I can tell you there’s now a trend where everyone’s putting a lobster roll on their menu,” says Nevruz. “Shaw’s has had one on its menu for a decade. So long after it stops being the trend, it will still be one of our staple items because it started as a staple.

“Restaurants often are keyed to food trends because they’re chasing customers,” continues Nevruz. “We stay true to what we are and sometimes that intersects with food trends.

Our guests come back because they trust it’s going to be good.” n |

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DIning

With a virtual smorgasbord of culinary options from which to choose, use this comprehensive guide to find just the right dining destination for any and every occasion.

Listings

n All Aboard Diner: 1510B W. 75th St, Downers

Grove. 630 322-8960. Train-themed restaurant serving sandwiches, burgers and more. Capacity: 104. Yrs in bus: 7. Chef’s Choice: Barbecue pork and chopped salad. Entrée prices: $6-$8. Extras: Interactive trains, family friendly, carry-out, outdoor dining, beer and wine, private parties. M-Sat 11-8, Sun 11-7. Reservations: No.

n Central DuPage n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley n Se Dupage & SW Cook

n Alley 64: 212 W Main St, St. Charles. 630 513-6464.

n Ne DuPage & nw cook

Classic American fare in a family friendly atmosphere with a Harley Davidson-themed décor. Capacity: 300.

Yrs in bus: 6. Chef’s Choice: Beef brisket. Entrée prices: $7-$10. Extras: Outdoor dining, bar, live entertainment, party room, daily specials. M-Sun 11 am-2 am.

Reservations: No.

|A|

n Allgauer’s: 3003 Corporate West Dr, Lisle; in the Hilton Lisle/Naperville. 630 245-7650. Classic American fare with an eclectic twist in a contemporary environment. Specializes in USDA Prime steaks, fresh seafood and chops. Capacity: 196 at 44 tables. Yrs in bus: 33. Chef’s Choice: Potato-crusted halibut. Entrée prices: $21-$35; lunch menu $9-$15. Extras: Bar, banquets, Sun brunch, breakfast buffet Mon-Sun, lunch buffet M-F, family friendly, F seafood & prime rib buffet. Breakfast M-F 6:30-11 am, Sat 7-11 am, Sun 7-9:30 am; Lunch M-Sat 11-3; Dinner M-Sun 4-10, Sun brunch 10:30-2:30.

Reservations: Recommended.

n Adelle’s: 535 W Liberty Dr, Wheaton. 630 784-8015.

New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 10.5. Chef’s Choice: Lake Superior White Fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge. T-Th 4:30-9, F-Sat 4:30-10, Sun 4-8. Reservations: Recommended. n Aguamiel: 30 S Prospect Ave, Clarendon Hills.

630 537-1966. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican “street food,” as well as smart urban fare. Capacity: 108 inside plus 32 outside. Yrs in bus: 2. Chef’s Choice: Tacos.

Entrée prices: $7-$21; Avg: $9. Extras: Full bar, kids’ menu, catering. Hours: T-W 4-10, Th-Sat 4-11, Sun 4-8.

Reservations: Yes.

n Allie’s American Grille: 1500 Opus Place, Downers

Grove; in the Marriott Suites. 630 852-1500. Midwestern cooking made from scratch in a casual and warm atmosphere. Capacity: 70. Yrs in bus: 31. Chef’s Choice: Fresh Seafood and New York Strip Steak. Entrée prices: $10-$32, lunch $10-$18, breakfast $9-$16. Extras: Bar, carry-out, room service, wine list. M-F 6:30 am-11 pm, Sat-Sun 7 am-11 pm. Reservations: Yes.

n Al’s Charhouse: 32 S LaGrange Rd, LaGrange.

708 354-6255. Western-style steakhouse and saloon serving huge downtown steaks and specialty drinks without the downtown prices. Capacity: 200. Yrs in bus: 27. Chef’s Choice: Steak or rib dinners. Entrée prices: $20-$35. Extras: Carry-out, bar, banquets, family friendly.

M-Th 4-10:30, F 3-10:30, Sat 2-10:30, Sun noon-10:30.

Reservations: Yes.

n Altiro Latin Fusion: 308 Anderson Blvd, Geneva.

630 232-7717. A tapas restaurant combining innovative flavors from Spanish and Latin cuisine.. Capacity: 50. Yrs in bus: 1.5. Chef’s Choice: Altiro tilapia tacos.

Entrée prices: $8-$12. Extras: Full bar, carry-out, catering, patio. Hours: Lunch T-Sat 11-3; Dinner T-Th 4-9, F-Sat 4-10; Brunch Sun 10-2. Reservations: Yes.

n Alexander’s: 1725 N State St, Elgin. 847 888-4146.

Modern, family friendly dining featuring continental cuisine. Capacity: 240 at 60 tables. Yrs in bus: 28. Chef’s Choice: Baby back ribs. Entrée prices: $5-$18. Extras: Carry-out, bar, kids’ menu, healthy meals menu. M-Sat 6:30 am-10 pm, Sun 7 am-9 pm. Reservations: Yes, for 6 or more.

n Amber Café: 13 N Cass Ave, Westmont. 630 515-8080.

Contemporary American cuisine in a newly remodeled setting. Capacity: 70 inside, 50 outside. Chef’s Choice: Pan-roasted Lake Superior whitefish. Yrs in bus: 10.

Entrée prices: $15-$37. Extras: Outdoor dining, bar, private parties on Sun, wine list. T-Sat 4-11. Reservations: Recommended.

n Alfie’s Inn: 425 E. Roosevelt Rd, Glen Ellyn.

n AMERICAN TAP PUB & EATERY: 701 W Lake St, Addison. 630 628-5800. Sports lounge and bar serving a variety of American fare and over 40 craft beers on tap in a rustic setting. Capacity: 290. Yrs in bus: 5. Chef’s Choice: Southwest Chicken Wrap. Entrée prices: $6-$11.

Extras: Live entertainment on weekends, Tuesday Trivia nights, private parties, outdoor dining, bar and bag games on the patio. Sun-Th 11 am - 1 am, Fri-Sat 11 am - 2 am. Reservations: Yes.

630 858-2506. Burgers, ribs, beef and seafood in an old English pub atmosphere. Capacity: 200 at 50 tables. Yrs in bus: 43. Chef’s Choice: Burgers. Entrée prices: $5-$16, Avg: $7. Extras: Bar, outdoor dining, carry-out, family friendly, low-carb menu. M-Sun 11-11. Reservations: Yes, for 10 or more. n Alfredo’s Taqueria: 5231 Main St, Downers Grove.

630 241-3890. Authentic Mexican restaurant also featuring high-end fast food including burgers, hot dogs, sandwiches and gyros. Capacity: 30. Yrs in bus: 4. Chef’s Choice: Steak tacos. Entrée prices: Under $5. Extras: Carry-out, family friendly, catering, daily specials. M-Th 11-8:30, F-Sat 11-10, Sun 11-4. Reservations: No.

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n Amici’s Clubhouse: 456 Redington Dr, South Elgin.

847 531-8820. Pizzas, pastas, burgers and more in an upscale sports bar. Capacity: 150. Yrs in bus: 5.5. Chef’s Choice: Homemade pizza. Entrée prices: $6-$16. Extras:

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Catering, private parties, daily specials, carry-out.

Sun 11:30-11, M 3-1 am, T-Sat 11:30 am-2 am.

Reservations: Yes. n Andres Restaurant: 5 Webster St, Batavia.

630 482-9420. American and Spanish dishes in a casual, family friendly atmosphere. Capacity: 80. Yrs in bus: 6.

Chef’s Choice: Breakfast omelettes and crepes.

Entrée prices: $6-$10. Extras: Carry-out, outdoor dining, catering. M-F 7-2, Sat-Sun 7-2:30. Reservations: Yes. n Angeli’s: 1478 E Chicago Ave, Naperville.

630 420-1370. Cozy restaurant featuring fine Italian cuisine. Capacity: 200. Yrs in bus: 20. Chef’s Choice: Butternut Gnocchi. Entrée prices: $10-$28. Extras: Bar, catering, patio, family friendly, private parties, gluten-free menu. T-Th 4-9:30, F-Sat 4-10, Sun 4-9.

Reservations: Yes. n Angelo’s Ristorante: 247 N York Rd, Elmhurst.

630 833-2400. Italian food in an elegant atmosphere.

Capacity: 140 at 30 tables. Yrs in bus: 21. Chef’s Choice: Zuppe di pesce. Entrée prices: $12-$25. Extras: Bar, catering, banquets, M-F lunch buffet 11 am-2 pm.

M-Th 11-10, F 11 am-midnight, Sat 4-midnight, Sun 3-9.

Reservations: Yes. n Another Round Bar & Grill: 5141 Main St,

Downers Grove. 630 963-0333. Family friendly sports bar and grill featuring wings in more than 10 different sauces, pizza, burgers and more. Capacity: 400 inside, 80 outside. Yrs in bus: 5. Chef’s Choice: Pot roast waffle fry nachos. Entrée prices: $7-$13. Extras: Two full bars, banquets, outdoor dining, carry-out, lounge, daily specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am.

Reservations: No. Affiliated with Roundhead’s Pizza Pub, 2001 63rd St, Downers Grove, 630 434-9999; and 275 Roosevelt Rd, Lombard, 630 705-3333. n Antico Posto: 118 Oakbrook Center, Oak Brook.

630 586-9200. Italian fare featuring hand-made pasta.

Capacity: 130. Yrs in bus: 14. Chef’s Choice: Tomato cream ricotta gnocchi and margherita pizza. Entrée prices: $10-$21. Extras: Outdoor dining, carry-out, full bar, catering, piatti del giorno, gelato of the day, kids’ menu. M-Th 11:30-8:30, F-Sat 11:30-9:30, Sun noon-8.

Reservations: Recommended. n Antonino’s: 701 W Hillgrove Ave, LaGrange.

708 579-9191. Northern Italian and Sicilian fare in an intimate atmosphere. Capacity: 35. Yrs in bus: 26. Chef’s Choice: Chicken Limone. Entrée prices: $8-$15. Extras: Carry-out, outdoor dining, daily seafood specials, family friendly, beer and wine. T-Th 4-9, F-Sat 4-10. Reservations: Yes, for 5 or more. n Anyway’s Chicago Restaurant & Pub: 5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323.

Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables. Yrs in bus: 19. Chef’s Choice: Izzy’s jambalaya pasta and Black Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu, daily specials. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes, for 10 or more. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870.

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DIning

Chef Profile In the Kitchen with...

What’s your culinary training?

I graduated from the Culinary Institute of America in NY.

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Favorite dish to make and why?

My favorite dishes showcase the bounty of the season, so they change all of the time.

I love to make gnocchi, any form, and I’m pretty psyched about making pizzas in my new wood-burning oven at Vistro.

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Mentors you learned most about cooking from? Wayne Nish taught me the importance of acidity on a dish. Alice Waters and Paul Kahan inspired me to push “farm-to-table.”

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Your go-to cookbook?

Joy of Cooking

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Aspect of being a chef that the average person would find surprising? I wish I cooked more at home for my family.

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Favorite ingredients to work with? Anything pickled or fermented.

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Favorite source or place to shop for ingredients? Whenever I can, I shop at my local farmers market. One of my favorites is the Green City Market in Chicago.

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Top tips for foodie home cooks or aspiring chefs?

Start with the best ingredients.

It’s essential to source fresh

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produce and proteins in order to make a delicious dish. And don’t over think it!

Five must have items for any good cook’s home kitchen? Good pans (I love cast iron), decent sharp knives, a solid cutting board (preferably wood), a food processor, and a standing mixer.

Your most interesting experience as a chef?

Being part of the “Chefs’ Council” with a flavor company, Givaudin, in Hong Kong for a week!

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Favorite west suburban restaurant to eat at other than yours? In Hinsdale, I really like Pages and Fontanos. I also really enjoy Vincitori in Westmont.

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Guilty pleasure or junk food you really enjoy? Ice cream with my kids.

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Your last meal would be?

Definitely an Italian meal, holiday style, which lasts for hours.

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Best advice anyone ever gave you? Work hard, play hard.

If not a chef, what career would you have likely pursued?

I’d have loved to be a farmer.

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Favorite restaurant you’ve ever eaten in? Chez Panisse in Berkeley, CA.

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Three words to describe you and/or your cooking style?

“It’s all good.”

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Hobbies when not cooking?

Canoeing with my two boys, Lincoln and Zane.

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Personal cooking philosophy?

“Eat what you can, can what you can’t.”

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Favorite kitchen utensils you couldn’t live without? Ball jars. I use them for my pickles,

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n Artisan Table: 1801 Naper Blvd, in Chicago Marriott

Naperville. 630 505-4900. Upscale restaurant serving “modern farm cuisine” that focuses on seasonal, sustainable, local and inspired fare. Capacity: 114.

Yrs in bus: 2.5. Chef’s Choice: Signature Crab Cake.

Entrée prices: $11-$29. Extras: Full bar, patio, kids menu, family-friendly, carry-out. Breakfast M-Sun 6:30-10:30; Lunch M-Sun 11-2; Dinner M-Sat 5-10. Reservations: Recommended. n Ashoka Restaurant: 252 E Army Trail Rd, Glendale Heights. 630 529-5560. Indian cuisine with vegetarian and non-vegetarian options, serving a variety of menu items. Capacity: 40. Yrs in bus: 27. Chef’s Choice: Chicken steak curry. Entrée prices: $6-$15. Extras: Carryout, catering, family friendly. Sun-Th 5-9, F-Sat 5-10.

Reservations: Yes, for 10 or more.

n Armand’s: 105 W First St, Elmhurst. 630 782-5800.

Italian pizzas and pastas served in a casual ambiance in a downtown storefront setting. Capacity: 125. Yrs in bus: 13. Chef’s Choice: Pizza. Entrée prices: $10-$25, Avg: $12. Extras: Bar, carry-out, delivery, family friendly.

M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-10.

Reservations: Yes. Armand’s Pizzeria Express locations at 26 S LaGrange Rd, LaGrange, 708 469-7244; 15515 S Rt 59, Plainfield, 815 436-5800; and 102 E Liberty Dr., Wheaton, 630 868-3040.

n Asian Pearl: 466 N Main St, Glen Ellyn. 630 858-2929.

Casual atmosphere featuring a fusion of Japanese, Thai and Chinese fare. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Spicy Basil. Entrée prices: $10-$25. Extras: Weekly specials, full bar, carry-out, delivery. M-F 11-9:30, Sat 11-10:30, Sun 11-9. Reservations: Yes.

n Arrowhead Restaurant & Bar: 26W151 Butterfield Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits in a golf-themed décor and a panoramic WWW.WESTSUBURBANLIVING.NET

What is a typical day’s schedule? I’m up at 6:45 a.m. to get the kids off to school (breakfast, packing lunch) and then I’m working at one of my restaurants until service ends.

view of the golf course. Capacity: 120 inside, 60 on patio. Yrs in bus: 8. Chef’s Choice: Cajun Ribeye. Entrée prices: $10-$23. Extras: Bar, banquets, seasonal outdoor dining, wine list, private rooms, carry-out, weekly and daily specials, 15 HDTVs. M-Th 11-11, F 11 am-1 am, Sun 11-9. Reservations: Yes.

n Aripo’s Venezuelan Arepa House: 118 N Marion St, Oak Park. 708 386-1313. The most typical dishes of Venezuela, like the Pabellón Criollo, served in an authentic setting. Capacity: 40. Yrs in bus: 4. Chef’s Choice: Arepas. Entrée prices: $5-$14. Extras: Carry-out, catering, BYOB. T-Th 11-8, F-Sat 11-9, Sun 10:30-5. Reservations: Yes, for 8 or more.

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preserves and aigre-doux, which are all staples in my kitchen.

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Center. 630 719-9888. Japanese sushi and steakhouse.

Capacity: 80. Yrs in bus: 8.5. Chef’s Choice: Hibachi, sushi and tempura entrées. Entrée prices: $10-$30.

Extras: Bar, hibachi cookers, catering, carry-out, lunch specials, private parties, kids’ menu. Lunch M-F 11-2:30; Dinner M-Th 4:30-9:30, F 4:30-10, Sat noon-10, Sun noon-9. Reservations: Yes. Additional location at 462 N Weber Rd, Romeoville, 815 886-9888.

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Chef Paul Virant

Vie, Western Springs & Vistro, Hinsdale

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n Aodake: 2129 75th St, Darien; in the Darien Towne

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n Years as a chef? I’m still working on becoming a real chef!

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n A Toda Madre: 499 N Main St., Glen Ellyn. Classic,

seasonally-changing fare served in a showplace for diversity and creativity of Mexican cooking. Recently moved from Geneva. Scheduled to re-open this year. n Atwater’s: 15 S River Ln, Geneva; in the Herrington

Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European-style atrium setting overlooking the Fox River. Capacity: 30. Yrs in bus: 21. Entrée prices: $24-$36. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Brunch Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10. Reservations: Recommended. n Augustino’s Rock & Roll Deli: 246 Schmale Rd, Carol Stream, 630 665-5585. Family favorite deli known for its forearm-length subs with a fast-paced, friendly atmosphere and authentic music memorabilia.

Capacity: 100. Yrs in bus: 36. Chef’s Choice: Homemade Italian beef and Traditional Reuben. Entrée prices: $8-$12. Extras: Gluten-free menu, kids’ menu, catering, drive-thru and classic car nights at West Chicago location. M-Sat 6:30 am-9 pm, Sun 8 am-9 pm. Reservations: No. Additional location at 300 W North Ave, West Chicago. 630 293-8602. n Aurelio’s: 1455 W Lake St, Addison. 630 889-9560.

Family-oriented Italian restaurant serving homemade pasta, sandwiches and Chicago-style pizza. Capacity: 235. Yrs in bus: 16. Chef’s Choice: Thin crust pizza. Entrée prices: $12-$26. Extras: Bar, outdoor dining, banquets, catering, party room, children’s menu, gluten-free selections. M-Th 11-10, F-Sat 11-11, Sun noon-10.

Reservations: Yes. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, La Grange, Naperville, Oakbrook Terrace and Woodridge. n Autre Monde Cafe: 6727 Roosevelt Rd, Berwyn.

708 775-8122. Mediterranean-infused fare served in an urban setting. Capacity: 85 inside plus 35 on patio. Yrs in bus: 3. Entrée prices: $13-$24, smaller plates $6-$15.

Chef’s Choice: Pastas made fresh daily and flatbreads.

Extras: Outdoor patio, private parties, Sun brunch 10-2, catering, wine list. T-Th 5-10, F-Sat 5-11, Sun 5-9.

Reservations: Yes. n Avenue Ale House & Rooftop Café: 825 S Oak Park

Ave, Oak Park. 708 848-2801. American cuisine served in a pub atmosphere with nine flat screen TVs. Capacity: 300. Yrs in bus: 14. Entrée prices: $7-$25. Chef’s Choice: Prime steaks. Extras: Trivia on T nights, rooftop with full bar. M-Th 11-10, F-Sat 11 am-11:30 pm, Sun 10:30-10.

Reservations: Yes, for lowerlevel dining only.

|B| n Back Alley Burger: 1 S LaGrange Rd, LaGrange.

708 482-7909. Gourmet, grass-fed Angus beef burgers, specialty sandwiches, house-cut fries and handdipped shakes in a friendly, comfortable atmosphere.

Capacity: 75. Yrs in bus: 4. Chef’s Choice: Good ‘Ole Boys Blues Burger and Back Alley Burger. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, BYOB, beer and wine, kids’ menu, family friendly. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 609 W St. Charles Rd, Elmhurst, 630 516-1755. n Bahama Breeze: 406 E Golf Rd, Schaumburg.

847 884-7060. Caribbean-inspired food made from scratch in a Caribbean-themed setting. Capacity: 700.

Yrs in bus: 12. Chef’s Choice: Steamed mussels in chorizo. Entrée prices: $8-$23. Extras: Bar, live entertainment, outdoor seating, happy hour appetizers, kids’ menu, fire pit, carry-out. Sun-Th 11-11, F-Sat 11 am-midnight.

Reservations: No, call-ahead seating available. n BAISI THAI: 66 Oakbrook Center, Oak Brook. 630

571-8424. Authentic Thai cuisine in a charming interior adorned with regional Thai art. Capacity: 250. Yrs in bus: 21. Chef’s Choice: Pad Thai and curry dishes. Entrée prices: $9-$16. Extras: Carry-out, bar, sushi bar, private parties. M-Th 11-9, F-Sat 11-10, Sun 11:30-8. Reservations: Yes, for 4 or more.

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n Bakersfield: 330 E Ogden Ave, Westmont.

630 568-3615. Casual yet sophisticated eatery, featuring steaks butchered in-house and prepared on a wood-fired grill. Capacity: 175 indoors, 48 outdoors.

Yrs in bus: 2.5. Chef’s Choice: Center-Cut Filet Mignon and Knuckle Sandwich. Entrée prices: $12-$42. Extras: Outdoor seating, fireplace, bar, family friendly, brunch Sun 10-3, live music Th-Sat 7-10. Hours: Sun-M 11-9, T-Sat 11-10. Reservations: Yes. n Ballydoyle Irish Pub & Restaurant: 5157 Main St,

Downers Grove. 630 969-0600. Classic Irish fare with a mix of burgers, salads and sandwiches. Capacity: 300. Yrs in bus: 12. Entrée prices: $8-$19. Extras: Bar, outdoor dining, new whiskey bar, dart tournament M, trivia night T, open mic night W, live music Th-Sat. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. Additional location at 28 W New York St, Aurora, 630 844-0400. n Bambu Thai Cuisine: 1035 S York Rd, Elmhurst.

630 993-9392. Thai cuisine served quickly in a sophisticated atmosphere. Capacity: 65. Yrs in bus: 12. Chef’s Choice: Pad Thai. Entrée prices: $9-$15. Extras: Carry-out, full bar, family friendly. Lunch M-Th 11-2:30; Dinner M-Th 4-9, F-Sat 11-9:30. Reservations: Yes. n Bangkok Village: 22 E Chicago Ave, Naperville.

630 369-9757. Thai food served with a personal touch in a comfortable and authentic setting. Capacity: 45. Yrs in bus: 25. Chef’s Choice: Pad Thai and curry entrées.

Entrée prices: $9-$17, Avg: $13. Extras: Carry-out, lunch specials, family friendly, full bar. M-Th 11-9, F-Sat 11-10, Sun 4-8:30. Reservations: Yes. n The Bank Restaurant: 121 W Front St, Wheaton.

630 665-2265. A seasonally changing menu served in a traditional, historical décor. Capacity: 125. Yrs in bus: 8. Chef’s Choice: 12-oz. Ribeye. Entrée prices: $11-$33.

Extras: Covered, heated outdoor dining, two bars

n Barclay’s American Grille: 1120 Pleasant St, n Bannerman’s Sports Grill: 858 S Rt 59, Bartlett.

Oak Park; in the Carleton Hotel. 708 848-4250. Classic American cuisine “with a twist,” with some selections prepared on a wood-burning grill. Capacity: 140. Yrs in bus: 5. Chef’s Choice: Maytag Bleu Cheese Chips.

Entrée prices: Avg: $15-$30. Extras: Bar, banquets, outdoor dining, kids’ menu, carry-out. M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes.

630 213-2400. American grill featuring sports-themed décor. Capacity: 650. Yrs in bus: 7. Chef’s Choice: Broasted chicken & ribs. Entrée prices: Avg: $8. Extras: Bar, private parties, live music, carry-out, drink specials.

Sun-M 11 am-midnight, T-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, with exceptions.

n Barone’s: 475 Pennsylvania Ave, Glen Ellyn.

n Bao Gourmet: 941 S Rt 59, Bartlett. 630 837-8168.

Authentic family-owned restaurant serving authentic, cooked-to-order Asian fare in a casual atmosphere.

Capacity: 30. Yrs in bus: 2.5. Chef’s Choice: General Tso’s chicken. Entrée prices: Avg: $7. Extras: Catering, delivery, carry-out, online ordering, lunch specials, vegetarian menu. M-Th 11-9, F-Sat 11-9:30, Sun noon-9.

Reservations: No.

630 858-0555. Italian food and pizza in a family-friendly atmosphere. Capacity: 230. Yrs in bus: 42. Chef’s Choice: Thin crust, pan, and stuffed pizza. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering, children’s room, kids’ menu. M-Th 4-10, F-Sat 3-11, Sun 3-10.

Reservations:Yes, for 8 or more. n Barrington Country Bistro: 718 W Northwest

n Bar Louie: 22 E Chicago Ave, Naperville. 630 983-

Hwy, Barrington. 847 842-1300. Bistro cuisine interpreted for today’s informal gastronome served in a contemporary décor. Capacity: 140. Yrs in bus: 19. Chef’s Choice: Risotto. Entrée prices: $16-$38. Extras: Award-winning wine list, bar, carry-out, banquets, catering, outdoor dining, private parties, hyper-local produce. Lunch M-F 11:30-2, Sat 11:30-2:30; Dinner M-Sat 5-9. Reservations: Recommended.

1600. Upscale neighborhood bar in a woodsy and lively atmosphere serving American fare. Capacity: 275. Yrs in bus: 12.5. Entrée prices: $7-$17. Extras: Bar, carry-out, outdoor dining, DJ W, F-Sat. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

Additional locations at 619 E Boughton Rd #A, Bolingbrook, 630 410-7100; 1602 Commons Dr, Ste 600, Geneva, 630 397-4300; 17W350 22nd St, Oakbrook, 630 478-8040; and 1122 Lake St, Oak Park, 708 725-3300.

n Basils Greek Dining: 4000 Fox Valley Center Dr,

Aurora. 630 692-1300. Classic Mediterranean and Greek cuisine blending Old World tradition and culinary flair and served in a modern, Greek setting. Capacity: 240.

Yrs in bus: 5. Chef’s Choice: Oven-roasted lamb shank.

Entrée prices: $15-$21. Extras: Bar, banquets, outdoor dining, children’s menu, catering, carry-out, craft beer on tap, 1/2 off wine bottles on W. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n BARBAKOA: 1341 Butterfield Rd, Downers Grove. 630

852-2333. Modern Latin bistro mixing casual dining with an urban vibe. Capacity: 354. Mths in bus: 10. Chef’s Choice: Barbakoa Carne Asada Tacos. Entrée prices: $6-$40. Extras: Bar featuring over 100 tequilas and mezcals, craft cocktails, lounge, private parties, outdoor area, enclosed patio. Brunch Sat-Sun 11-3; Lunch M-F

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11:30 -3; Dinner Sun-Th 3-10, F-Sat 3-11. Reservations: Recommended.

(open later), private parties, carry-out, private party rooms, live entertainment. Lunch M-Sun 11-4; Dinner SunTh 4-9, F-Sat 4-11. Reservations: Yes.

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DIning n The Bavarian Lodge: 1800 Ogden Ave, Lisle.

630 241-4701. Traditional, home-cooked German food and a world class beer list in a cozy, European atmosphere. Capacity: 269. Yrs in bus: 28. Chef’s Choice: The Braumeister’s Platter. Entrée prices: $10-$26.

Extras: Full bar; 155 bottled beers, 38 on tap; carry-out.

W-F 4-10, Sat noon-10, Sun noon-9, bar open later.

Reservations: No.

n Bien Trucha: 410 W State St, Geneva. 630 232-2665.

A variety of authentic and modern Mexican cuisine including little samplers and tapas. Capacity: 80. Yrs in bus: 7. Chef’s Choice: Tacos and Guacamole del Dia. Entrée prices: $5-$11. Extras: Carry-out, outdoor dining, bar (open later). Lunch T-F 11-3, Sat noon-3; Dinner T-Th 5-9, F-Sat 5-10. Reservations: No. n Big Bowl: 1950 E Higgins Rd, Schaumburg.

n BD’s Mongolian GRILL: 221 S Washington St,

847 517-8881. Fresh Chinese and Thai cooking in an open kitchen. Capacity: 200. Yrs in bus: 14. Chef’s Choice: Stir Fry Bar and Pad Thai. Entrée prices: $13-$20.

Extras: Bar, carry-out, outdoor dining, kids’ menu, gluten-free menu. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes.

Naperville. 630 428-0300. Create-your-own stir fry in an upbeat, casual and family friendly atmosphere.

Capacity: 175 at 40 tables. Yrs in bus: 17. Entrée prices: $9-$14, $6 for kids. Extras: Carry-out, full bar, soup and salad bar, club Mongo coupons, $2 kids meals on T-W, $10 college dinners on M. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes, for 6 or more; call-ahead seating available. Additional location at 619 E Boughton Rd, Bolingbrook, 630 972-0450.

n Bigby’s Pour House: 1700 W Lake St, Addison.

630 773-1050. Craft beer bar serving homestyle Italian food. Capacity: 49 (inside), 24 (outside). Yrs in bus: 4.

Chef’s Choice: Flatbread, pizzas, & tapas. Entrée prices: Avg: $9. Extras: Outdoor dining, free Wi-Fi, craft beers, piano bar, board games, 1st & 3rd Th open mic, beer of the month club. M-Th 4 pm-1 am, F-Sat 4 pm-2 am, Sun 4-midnight. Reservations: No.

n Beehive Tavern & Grille: 204 W Main St, St. Charles.

630 584-0800. Sandwiches, burgers, soups and salads in an inviting neighborhood vintage tavern with an old Americana décor. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Pot Roast and Beehive Chicken Sandwich.

Entrée prices: $8-$18, Avg: $13. Extras: Bar, carry-out, outdoor dining, specials, free WiFi. Sun-Th 11:30-9, F-Sat 11:30-10 (bar M-Sun until 2 am). Reservations: No.

n BISI AFRICAN RESTAURANT: 853 S Roselle Rd,

Schaumburg. 847 466-5425. Authentic Nigerian cuisine with vegetarian and non-vegetarian options. Capacity: 80. Yrs in bus: 1.5. Chef’s Choice: Moi Moi, Asaro and Jollof Rice. Entrée prices: $10-$11. Extras: Catering, takeout. W-Sat 11-9, Sun 1-7. Reservations: Yes.

n BEER MARKET: 888 N Meacham, Schaumburg.

847 517-8300. Craft beer bar offering over 500 microbrews, plus wine and food pairings. Capacity: 110 inside plus 20 on outdoor patio. Yrs in business: 1. Chef’s Choice: Popeye Pizza with Spinach and Olive Oil. Entrée prices: $12-$15. M-Th 3-midnight, F 3 pm-1 am, Sat noon - 2 am, Sun noon-midnight. Reservations: Yes, for private parties.

Additional location at 641 E. Boughton Rd., Bolingbrook, 630 739-3000

n Bistro Monet: 462 N Park Blvd, Glen Ellyn.

630 469-4002. “Affordably French” dining featuring traditional bistro fare with a modern interpretation and a casual, family-friendly atmosphere. Capacity: 95.

Yrs in bus: 8. Chef’s Choice: Rack of lamb. Entrée prices: $20-$29. Extras: Carry-out, bar, wine cellar, private parties with no additional charge. T-Th 5-9, F-Sat 5-10, Sun 4-8. Reservations: Recommended.

n Bella Bacinos: 36 S LaGrange Rd, LaGrange.

708 352-8882. Authentic Napoletana wood-fired pizzas, homemade pastas and other Italian specialties.

Capacity: 80. Yrs in bus: 14. Chef’s Choice: Pasta of the day. Entrée prices: $12-$29. Extras: Outdoor dining, catering, bar, over 600 wines, kids’ menu. T-Th 11:30-9, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: Yes.

n Bistro Nami: 439 W Ogden Ave, Clarendon Hills.

630 230-0100. Hibachi grill, sushi, Japanese steaks and seafood served in a family-friendly environment.

Capacity: 150. Yrs in bus: 13. Chef’s Choice: Full meals on hibachi grill, sea bass, and Atlantic salmon. Entrée prices: $12-$37. Extras: Banquets, bar, catering, sushi bar, hibachi grill tops, carry-out, lunch buffet, outdoor dining, private parties with karaoke. Lunch M-F 11:30-2:30; Dinner M-F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes.

n Benihana: 747 E Butterfield Rd, Lombard.

630 571-4440. Traditional Japanese steak and seafood dishes cooked in a table-top style. Capacity: 260.

Yrs in bus: 27. Chef’s Choice: Hibachi options & sushi.

Entrée prices: $18-$44, Avg: $25. Extras: Hibachi grills, carry-out, kids’ menu, full bar, specials, sushi menu, private party rooms, happy hour. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10:30, Sat noon-10:30, Sun noon9. Reservations: Recommended. Additional locations at 1200 E Higgins Rd, Schaumburg, 847 995-8201.

n Bistro SakE: 7600 Madison St, Forest Park.

708 366-5918. A variety of sushi dishes, as well as tempura and teriyake dinners, in a comfortable, family-friendly atmosphere. Capacity: 150. Yrs in bus: 1.

Chef’s Choice: Maki Rolls. Entrée prices: $9-$32. Extras: Carry-out, online ordering, lunch specials. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: No.

n Benjarong Thai Restaurant: 2138-B Mannheim Rd, Westchester. 708 409-0339. Family-style Thai cuisine in a cozy atmosphere. Capacity: 45. Yrs in bus: 22.

Chef’s Choice: Pad Thai and basil leaf entrées. Entrée prices: $8-$11, Avg: $9. Extras: Carry-out, BYOB, lunch specials M-Sat 11-9. Reservations: Yes, for 6 or more.

n Blackberry Market: 401 N Main St, Glen Ellyn.

630 474-9149. Fast-casual café with high-end coffee service and bakery serving seasonal fare. Capacity: 65. Yrs in bus: 2. Chef’s Choice: Market Trio and Veggie Breakfast Sandwich. Entrée prices: $7-$10. Extras: Ready-to-eat bagged dinners, catering, beer and wine, gluten-free, vegetarian and vegan options, full-service espresso bar. M-Sat 7-7, Sun 7-5. Reservations: No.

n Bernard’s Café & Deli: 14 W 63rd St, Willowbrook.

630 850-7510. Traditional continental cuisine in a casual and earthy setting. Capacity: 110 at 40 tables. Yrs in bus: 27. Chef’s Choice: Homemade pizza, pasta & soup. Entrée prices: $9-$19, Avg: $10. Extras: Carry-out, outdoor dining, antipasti bar, catering, beer and wine, family friendly. M-Sat 11-9.

n Black Steer Charhouse: 1180 W Devon Ave,

Elk Grove Village. 847 923-5000. Classic American fare served in a contemporary ambiance. Capactiy: 300. Yrs in bus: 3. Chef’s Choice: Steaks and Seafood Entrée prices: $9-$30, supperclub menu $13-$16. Extras: Outdoor dining, full bar, entertainment on weekends, family friendly, catering, carry-out, bar packages, private parties. M-Th 11-11, F-Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

n Biaggi’s Ristorante Italiano: 2752 Showplace Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting.

Capacity: 240. Yrs in bus: 8. Chef’s Choice: Black fettuccini with lobster & wild mushrooms. Entrée prices: $10-$20. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties, family friendly. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850.

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n Blackstone Bar & Grill: 600 E Veterans Pkwy, Yorkville. 630 882-8305. Charhouse with a colorful bar offering freshly grilled and “platter-style” recipes.

Capacity: 180. Yrs in bus: 9. Chef’s Choice: Charhouse steaks. Entrée prices: $8-$23, Avg: $16. Extras: Carry-out, banquets, martini and wine bar. Sun-Th 4-9:30, F-Sat

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4-10. Reservations: Recommended. n Bohemian Crystal: 639 N Blackhawk Dr, Westmont.

630 789-1981. Ethnic fare in a casual atmosphere.

Capacity: 120. Yrs in bus: 33. Chef’s Choice: Czech Platter and Dumplings. Entrée prices: $9-$16. Extras: Carry-out, banquets, full bar, kids’ menu. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 5 or more. n Bohemian Garden RESTAURANT: 980 W 75th St,

Downers Grove. 630 960-0078. Flavorful Bohemian and Eastern European dining in a family-friendly atmosphere.

Capacity: 120. Yrs in bus: 28. Chef’s Choice: Roast duck.

Entrée prices: $10-$14. Extras: Carry-out, banquets, kids’ menu, full bar, $5-$10 lunch menu. Sun & T-Th 11-8, F-Sat 11-9. Reservations: Yes. n Bonefish Grill: 180 S Roselle Rd, Schaumburg.

847 534-0679. Florida seafood restaurant featuring fresh fish daily with four signature sauces. Capacity: 205.

Yrs in bus: 9. Chef’s Choice: Imperial tilapia. Entrée prices: $13-$25. Extras: Vegetarian dishes, full bar, carry-out, daily specials, outdoor dining, kids’ menu, Sun brunch. M-Th 4-10:30, F 4-11:30, Sat 11-11:30, Sun 10-10. Reservations: Yes. n Bonton: 229 W St. Charles Rd, Lombard.

630 495-0470. Modern European wine and martini bar featuring a bar menu. Capacity: 40. Yrs in bus: 11.5.

Chef’s Choice: Seafood, pasta, small plates. Entrée prices: $12-$28. Extras: Outdoor dining, 1,250-bottle wine bar, catering, carry-out, private parties, connected to Praga Restaurant. T-Th 4:30-1 am, F-Sat 4:30-2 am, Sun 4:30-9. Reservations: Yes. n Borrowed Earth Café: 970 Warren Ave, Downers

Grove. 630 795-1729. Vegan raw food dining in an eco-friendly environment. Capacity: 30 inside, 20 on patio. Yrs in bus: 7. Chef’s Choice: Sweet potato quesadilla. Entrée prices: $16-$18. Extras: Carry-out, outdoor dining, raw food preparation classes. T-Sat 10:57 am-9:03 pm. Reservations: Yes, for 4 or more. n Braconi’s Restaurant and Pizzeria: 796 Royal St. George Dr, Naperville. 630 717-9530. Traditional Italian cuisine with some American favorites, including signature wheat-crust pizza, in a family-oriented setting.

Capacity: 180. Yrs in bus: 9. Chef’s Choice: Sausage and basil pizza. Entrée prices: Avg: $12. Extras: Bar, carry-out, delivery, Wi-Fi, banquets, outdoor dining, lunch buffet, catering, car shows on W. Sun-Th 11-10, F-Sat 11 ammidnight. Reservations: Yes. Additional location (carry-out/delivery only) at 4003 Plainfield/Naperville Rd, Naperville, 630 369-4922. n Brick House Tavern & Tap: 1461 Butterfield Rd,

Downers Grove. 630 963-1104. Local tavern with elevated American fare and a diverse beer selection. Capacity: 375. Yrs in bus: 6. Chef’s Choice: Kobe burger & salmon.

Entrée prices: $7-$20. Extras: Bar, 46 TVs, private parties, outdoor dining. M-Th 11-1 am, Fri-Sat 11-2 am, Sun 11 ammidnight. Reservations: Yes, for 8 or more. n Bricks Wood Fired Pizza & Café: 132 W St.

Charles Rd, Lombard. 630 691-1900. Wood-fired, brick oven pizza, salads, sandwiches and gourmet soups in a comfortable, fast-casual café atmosphere.

Capacity: 50. Yrs in bus: 9. Chef’s Choice: Classic margherita and artichoke pesto pizzas. Entrée prices: $7-$13. Extras: Carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No. Additional locations at 103 Front St, Wheaton, 630 784-4620 and 1763 Freedom Dr, Naperville, 630 799-6860. n Brio Tuscan Grille: 330 Yorktown Center, Lombard. 630 424-1515. Casual Italian dining featuring pasta and char-grilled steaks. Capacity: 300 inside, 100 outside. Yrs in bus: 7. Chef’s Choice: Pasta Brio and Lobster Bisque. Entrée prices: $12-$29. Extras: Outdoor dining, carry-out, online ordering, full banquet facilities, wine list, catering, family friendly, happy hour appetizers, brunch Sat-Sun 11-3:30, daily specials, full bar, glutenfree, light and kids’ menus. Sun-Th 11-10, F-Sat 11-11.

Reservations: Yes.

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DIning n Buca Di Beppo: 90 Yorktown Rd, Lombard (SW corner of Yorktown Center). 630 932-7673. Italian cuisine served family-style in lively ’50s New York City setting. Capacity: 350. Yrs in bus: 18. Chef’s Choice: Lasagna and Chicken Parmesan. Entrée prices: $7-$35, serves 4 or more. Extras: Full bar, carry-out, banquets, catering, group menu, gluten-free menu, delivery for larger orders. M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9.

Reservations: Yes.

Chef Profile In the Kitchen with... n

Favorite dish to make and why? This is hard for me since I never like to do the same thing over and over again, but I guess I would have to say that I enjoy grilling the most. I will put anything on the grill.

Weber, of course, no gas.

n Favorite place to shop for ingredients? Farmers markets are the best sources — local, fresh, fun. If that’s not possible then Whole Foods and local butcher/seafood shops in town. Support your local small markets.

What’s your culinary training?

Years of working in kitchens and also the Illinois Institute of Art-Chicago.

n Buffalo Wild Wings: 149 N York, Elmhurst.

630 832-2999. Lively sports bar serving wings, beer and more. Capacity: 280. Yrs in bus: 12. Chef’s Choice: Wings. Entrée prices: $6-$10. Extras: Bar, carry-out, children’s menu. M-Th 11-12:30 am, F-Sat 11-1:30 am, Sun 11 am-11:30 pm. Reservations: No. Additional locations in Aurora, Bloomingdale, Bolingbrook, Geneva, Lombard, Naperville, Oswego, Plainfield, Romeoville, Schaumburg, South Elgin, Warrenville, Willowbrook and Woodridge.

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Mentors or persons you learned most about cooking from? Early on, I was part of a high school trade school program in DuPage called TCD in Addison and Jill Russell was our instructor. She definitely got it started for me. Later on it became whoever my chef at the time was. You have to pull what you can from everyone.

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n Buffalo Wings & Rings: 1279 Rickert Dr,

Naperville. 630 548-5021. Traditional American fare served in a casual atmosphere. Capacity: 275. Yrs in bus: 3. Chef’s Choice: Boneless and traditional wings.

Entrée prices: $8-$10. Extras: Full bar, carry-out, kids’ menu, family friendly, beer of the month, flat-screen TVs, lunch specials M-Th, drink specials. Hours: Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes. n Bulldog Ale House: 394 E Irving Park Rd, Roselle.

630 529-0333. Neighborhood sports bar. Capacity: 300.

Yrs in bus: 2.5. Chef’s Choice: Burgers. Entrée prices: $7-$13. Extras: Full bar, 50 TVs, 72 domestic and imported craft brews on tap, outdoor dining, carry-out, daily food and drink specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 12 or more only. Additional location at 1021 Fountain View Dr, Carol Stream, 630 690-0333.

Your go-to cookbook? My go-to cookbook isn’t a book at all. It’s foodtv.com or epicurious.

The Internet is such a great tool and it’s at your fingertips. Get stuck on something? Google it to get a base knowledge and then spin it how you want.

Aspect of being a chef that the average person would find surprising? We don’t always cook like crazy at home. Most often on my day off I want to spend some money on a good meal that someone else does all the work on.

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Favorite west suburban restaurant to eat at other than yours?

LaBriola in Oak Brook

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Guilty pleasure or junk food you really enjoy? Twizzlers

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352-5100. Friendly, festive grill and tequila bar serving traditional Mexican cuisine. Capacity: 175. Yrs in bus: 26. Chef’s Choice: Stuffed carne asada. Entrée prices: $8-$19, Avg. $10. Extras: Outdoor dining, bar, carry-out, delivery, catering. M 11-9:30, T & Th 11-10, W 11-10:30, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes, for 5 or more.

630 942-9463. Eclectic American bistro with a lofty, urban feel featuring seafood and a diverse wine list.

Capacity: 100. Yrs in bus: 18. Chef’s Choice: Seafood combo of tilapia, shrimp and scallops; Tuna tartar.

Entrée prices: $15-$25. Extras: Bar, wine list, live music Th-Sat, Cab’s new signature cocktail menu, new seasonal beers. M-Th 5-10, F-Sat 5-10:30. Reservations: Recommended on weekends.

n CafFE DeLuca: 7427 W Madison St, Forest Park.

708 366-9200. Authentic Italian fare in an atmosphere featuring Old World Venice charm and décor.

Capacity: 150. Yrs in bus: 10. Chef’s Choice: Cichetti.

Entrée prices: $10-$29. Extras: Two bars, lounge, outdoor dining, kids’ menu, private parties, banquets, carry-out.

Lunch M-Sun 11:30-4; Dinner M-Sun 4-10; Brunch Sat-Sun 10 am-4 pm. Reservations: Yes.

n Cabooses Bar & Grill: 300 Crescent Place,

Geneva. 630 232-9448. Neighborhood bar for the young and old featuring classic pub fare. Capacity: 60 indoor, 20 outdoor. Yrs in bus: 13. Chef’s Choice: Caboose burger. Entrée prices: $6-$9. Extras: Bar, outdoor dining, carry-out, karaoke & darts on select nights, daily specials. M-Th 11 am-1 am, F 11 am-2 am, Sat 10 am-2 am, Sun 10 am-midnight. Reservations: No.

n Caliendo’s Restaurant & Bar: 0S050 Winfield Rd, Winfield. 630 690-1555. Diverse menu focusing on Italian cuisine in a family atmosphere. Capacity: 100. Yrs in bus: 22. Chef’s Choice: Pizzas. Entrée prices: $9-$15.

Extras: Carry-out, delivery, catering, family friendly, sports bar open until 2 am M-Sun. M-Sun 11 am-2 am.

Reservations: Yes.

n Café Amano: 105 S York St, Elmhurst. 630 279-9333.

Cuisine from around the world served in an upscale, intimate bistro setting. Capacity: 90. Yrs in bus: 10. Chef’s Choice: Cherry hazelnut chicken. Entrée prices: $15-$30.

Extras: Outdoor patio garden, lounge, hands-on and demonstration cooking classes, catering, private parties including Sun, extensive wine list, daily specials. M-Th 11-9, F 11-10, Sat 4:30-10. Reservations: Yes.

n California Pizza Kitchen: 551 Oakbrook Center,

Oak Brook. 630 571-7800. Innovative pizzas, distinctive pastas and more served in a spacious California-style setting. Capacity: 140. Yrs in bus: 21. Chef’s Choice: BBQ chicken pizza. Entrée prices: $10-$16, Avg: $13.

Extras: Carry-out, delivery for $25+ at lunchtime, nights and weekends, curb-side service, catering, full bar, kids menu, online ordering. M-Th 11-9:30, F-Sat 11-10, Sun

n Café Roma: 2175 Point Blvd, Elgin. 847 836-7662.

Cozy Italian café. Capacity: 70. Yrs in bus: 6. Chef’s Choice: Tortiglione alla Vodka. Entrée prices: $7-$24.

Extras: Bar, private parties, corporate catering, outdoor bistro-style patio, carry-out, delivery. M-W 10-3, Th-F 10-9.

Reservations: Yes.

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Most interesting experience as a chef? It was a college internship I did at Disney World.

We would do 700 covers on a slow night. And the corporate structure was like nothing I had ever seen, down to the blueberry. Literally.

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n Café Salsa: 9932 W 55th St, Countryside. 708

n Cab’s Wine Bar Bistro: 430 N Main St, Glen Ellyn.

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Five must have items for any good cook’s home kitchen?

Good knives are an absolute must. Kitchen Aid mixer, mandolin, good oil, kosher salt.

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630 879-9000. Traditional Chicago-style fast food.

Capacity: 50. Yrs in bus: 5. Chef’s Choice: Gyro plate and fries. Entrée Prices: $3-$9. Extras: Carry-out, catering, delivery, daily specials, kids menu. M-Sun 11-8.

Reservations: No.

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Top tips for foodie home cooks or aspiring chefs? Cook with what you love and don’t bite off more than you can chew in the beginning.

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Chef Michael Max Glen Prairie, Glen Ellyn

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n Bulldog’s Red Hots: 32 N Island Ave, Batavia.

80 SEPTEMBER 2014

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Years as a chef? 12

Favorite ingredients to work with? I love garlic.

Also backyard garden fresh herbs, tomatoes, green beans, and BEEF!

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Your last meal would be?

A huge slab of medium rare prime rib, wild rice, green beans, au jus….done.

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Best advice anyone ever gave you? If it’s too hot, get out of the kitchen. This job isn’t for everyone, it can be downright brutal.

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Does it bother you when a meal goes largely uneaten?

Absolutely it does.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency? 140.

It’s all about the team behind you. First of all, you want to hire people that want to be there, and then proper training and regular coaching.

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11:30-9. Reservations: No, call-ahead seating available.

Additional locations: 1202 Commons Dr, Geneva, 630 845-1731; 1550 E Golf Rd, Schaumburg, 847 4139200; and 28258 Diehl Rd, Warrenville, 630 393-0852. n The Capital Grille: 87 Yorktown Center, Lombard.

630 627-9800. Classic American, fine dining restaurant known for hand-cut, dry-aged steaks, seafood and an award-winning wine list. Capacity: 260. Yrs in bus: 8.

Chef’s Choice: Bone-In Kona Crusted Sirloin with Shallot Butter. Entrée prices: $30-$50. Extras: Over 3,000 bottles of more than 325 Old and New World wine selections, temperature-controlled wine kiosk, “Captain’s List” of 125 collector and cult wines, four private dining rooms, one semi-private dining room, bar, lounge open all day, chef’s table with front-line view of open kitchen. Lunch M-F 11:30-3; Dinner M-Th 5-10, F 5-11, Sat 4-11, Sun 4-9.

Reservations: Recommended. Additional location at 5340 N River Rd, Rosemont, 847 671-8125. n Capone’s Restaurant & Pizzeria: 105 W St.

Charles Rd, Lombard. 630 652-1000. Italian restaurant and pizzeria with gangster-themed décor and a casual atmosphere. Capacity: 120. Yrs in bus: 21. Chef’s Choice: Eggplant parmigiana. Entrée prices: $11-$19.

Extras: Bar, delivery, banquets, carry-out, private parties on M, catering. M-Sun 3-10. Reservations: Yes. n Capri Ristorante: 324 Burr Ridge Pkwy #1,

Burr Ridge. 630 455-4003. Authentic Italian fare served in a warm, elegant setting. Capacity: 150. Yrs in bus: 10.

Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40. Extras: Full bar, carry-out, catering, outdoor dining, private parties.

Lunch M 11:30-2, T-Th 11:30-3; Dinner M-Th 4-10, F 4-11,

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Sat 4-midnight, Sun 2-9. Reservations: Recommended.  CARLUCCI: 1801 Butterfield Rd, Downers Grove.

27 Zagat Rated — Your Neighborhood Gem

Join us for a night of carefree dining and conversation, and we’ll make it memorable.

630 512-0990. Rustic Italian restaurant serving Tuscan cuisine.

Capacity: 300. Yrs in bus: 11. Chef’s Choice: Linguini bobonato. Entrée prices: $11-$35. Extras: Carry-out, private dining, outdoor dining, bar open later, daily specials, live entertainment. Lunch M-F 11:30-3:30; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9:30. Reservations: Recommended.  CARMINA’S: 1055 N Randall Rd, Elgin. 847 760-6000.

Authentic Mexican cuisine in a casual environment.

Capacity: 450. Yrs in bus: 12.5. Chef’s Choice: Fajitas.

Entrée prices: $9-$16. Extras: Outdoor dining, bar, banquets, drink and lunch specials, carry-out, catering, kids’ menu.

Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.  CAROL’S GARDEN: 515 S Schmale Rd, Carol Stream.

630 260-0303. Breakfast, lunch and dinner in a casual, family friendly setting. Capacity: 220. Yrs in bus: 31. Chef’s Choice: Flaming Saganaki and Banana Bread French Toast. Entrée prices: $7-$19, Avg: $10. Extras: Carry-out, wine and beer, daily specials, free WiFi. M-Sun 6 am-11 pm. Reservations: Yes, for 6 or more.  CARRABBA’S ITALIAN GRILL: 1001 W 75th St, Woodridge.

630 427-0900. Authentic Italian food cooked up by two Sicilian boys from Texas. Capacity: 250. Yrs in bus: 12. Chef’s Choice: Chicken marsala. Entrée prices: $12-$22. Extras: Bar, carry-out, private luncheons. M-Th 4-9, F 4-11, Sat 11-11, Sun 11-9. Reservations: Yes. Additional location at 944 S Rt 59, Naperville, 630 355-3234.

535 W Liberty Drive, Wheaton (630) 784-8015 www.adelles.com Dining Room Hours: T - Th 4:30 - 9 p.m.

F & Sat 4:30 - 10 p.m.

Sunday 4 - 8 p.m.

 CASA MARGARITA: 32 S LaGrange Rd, LaGrange.

708 354-2272. Authentic Mexican food and “best margarita in the Midwest,” served in Mexican-inspired décor. Capacity: 200. Yrs in bus: 16. Chef’s Choice: Fajitas.

Entrée prices: $9-$15. Extras: Carry-out, catering, banquets, family friendly, bar, lounge, outdoor dining. Sun-Th 11-10:30, F-Sat 11-11:30. Reservations: Yes.  CASEY’S RESTAURANT & BAR: 415 E North Ave, Lombard. 630 932-4777. Steaks, fresh fish and sandwiches in a casual atmosphere. Capacity: 185 at 45 tables. Yrs in bus: 29. Chef’s Choice: Casey’s Prime Rib and French Onion Soup. Entrée prices: $9-$33. Extras: Carry-out, bar, banquets, family friendly, Sun brunch 10-2, entertainment F-Sat, catering. Sun-Th 11-9:30, F-Sat 11-10:30 (bar open later). Reservations: Yes.  CATCH THIRTY-FIVE: 35 S Washington St, Naperville.

630 717-3500. A deep and interesting variety of flavorful seafood in an uptown atmosphere. Capacity: 180.

Yrs in bus: 10. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$25. Extras: Bar, private parties, family friendly, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-2; Dinner M-Sat 5-10, Sun 4:30-9. Reservations: Yes.  THE CELLAR BISTRO: 132 Hale St, Wheaton.

630 653-6299. Award-winning, healthy American cuisine in an intimate, urban neighborhood setting featuring food from local farmers and vendors. Capacity: 60. Yrs in bus: 7. Chef’s Choice: Fresh fish. Entrée prices: $12-$34. Extras: Outdoor dining, gluten-free menu, kids menu, brunch on Sun, meat specials, wine list, private parties. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. Reservations: Yes.  CHAMA GAUCHA: 3008 Finley Rd, Downers Grove.

630 324-6002. Brazilian churrasco-style steakhouse featuring 14 meat selections and a large salad bar.

Capacity: 350. Yrs in bus: 5. Chef’s Choice: Picanha.

Entrée prices: $24-$40. Extras: Full bar, private rooms seating 25-75, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30.

Reservations: Recommended.  CHAMPPS AMERICANA: 2301 Fountain Square Dr, Lombard. 630 627-3334. Burgers, entrees, beer and more in a sports bar with the “best seats outside the stadium.”

Capacity: 360. Yrs in bus: 4.5. Chef’s Choice: Walnutcrusted chicken. Entrée prices: $10-$20. Extras: Carry-out, bar, outdoor dining, entertainment, private parties.

Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: No, but call-ahead seating available. Additional location at 955 E Golf Rd, Schaumburg, 847 240-1333.

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DIning n CHANDLER’S CHOPHOUSE & GRILLE: 401 N Roselle Rd, Schaumburg. 847 885-9009. Steaks, seafood and chops with a classic feel and golf theme overlooking the Schaumburg Golf Club. Capacity: 236. Yrs in bus: 19. Chef’s Choice: Chandler’s Mixed Grill. Entrée prices: $7-$20, Avg: $15. Extras: Outdoor dining, bar, carry-out, five private party rooms, daily specials, kids’ menu, gluten-free options. Sun-M 11-9, T-Th 11-10, F-Sat 11-11.

Reservations: Recommended.

n Chez Moi Café: 415 W State St, Geneva.

331 248-0654. French fare served in an authentic atmosphere. Capacity: 50. Yrs in bus: 3. Chef’s Choice: Freshly made crepes. Entrée prices: $3-$10. Extras: Carryout, catering, private dining, beer and wine, crepe station. M-Sat 7:30 am-3 pm. Reservations: Yes. n Chianti’s: 201 S Third St, Geneva. 630 232-9300.

Italian fare served in a casual atmosphere. Capacity: 70. Yrs in bus: 7. Chef’s Choice: Cajun chicken tortellini.

Entrée prices: $7-$17. Extras: Carry-out, outdoor dining, catering, private parties, full bar, small/large entrée portions. T-Th 11:30-9, F-Sat 11:30-10, Sun noon-8.

Reservations: Yes, recommended on weekends.

n Charlie Fox’s Pizzeria: 3341 W Main St, St. Charles.

630 443-8888. Casual, family friendly pizzeria offering pizza, pasta, salads and more. Capacity: 64. Yrs in bus: 12. Chef’s Choice: Thin crust pizza. Entrée prices: $10-$30. Extras: Carry-out, delivery, catering, beer and wine, unlimited pizza and pop parties, daily specials, lunch combos. Sun-Th 11-9, F-Sat 11-11. Reservations: No. n Chatfield’s: 1400 Corporetum Dr, Lisle; in the Hyatt

Hotel. 630 442-6011. American cuisine and comfort food in a business-casual atmosphere with soft lighting and elegant decór. Capacity: 92. Yrs in bus: 24. Chef’s Choice: NY Strip Steak. Entrée prices: $11-$30. Extras: Bar, banquets, family friendly. Breakfast M-F 6:30 am-11 am, Sat-Sun 7 am-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5:30-10. Reservations: Yes.

708 442-7080. Tropical setting featuring a 37-year original recipe on all signature dishes and cocktails.

Capacity: 150. Yrs in bus: 38. Chef’s Choice: Teriyaki beef tenderloin. Entrée prices: $8-$15. Extras: Tiki bar, catering, carry-out, delivery, slot machines, private parties, live entertainment on 2nd F of each month.

M-W 11:30 -10:30, Th-F 11:30 a.m.-1 a.m., Sat noon-1 a.m., Sun noon-10, tiki bar open later. Reservations: Yes, for 5 or more.

630 963-5515. Grilled American fare and salads in a casual setting. Capacity: 240. Yrs in bus: 27. Chef’s choice: Fajitas and baby-back ribs. Entrée prices: $9-$18. Extras: Carry-out, catering, online ordering. M-Th 11-10:30, F-Sat 11-11:30, Sun 11-10. Reservations: No, call-ahead seating available. Additional locations in Aurora, Batavia, Bloomingdale, Bolingbrook, Naperville, Riverside, Oswego, Plainfield, Romeoville, Rosemont, South Elgin, St. Charles, Streamwood and Wheaton. n China Chef: 42 N Cass Ave, Westmont. 630 964-9401.

Traditional Chinese fare in a casual, family-oriented atmosphere. Capacity: 150. Yrs in bus: 41. Chef’s Choice: Walnut shrimp and scallops. Entrée prices: $5-$20, Avg: $10. Extras: Carry-out, delivery, catering, bar. M-F 11:30-9, Sat-Sun 11:30-10. Reservations: Yes.

n Chevys Fresh Mex: 1180 N Plaza Dr, Schaumburg.

847 413-9100. Authentic Mexican food in an energetic, cantina-style ambiance with festive music. Capacity: 324. Yrs in bus: 12. Chef’s Choice: Fajitas. Entrée prices: $7-$20, Avg: $11. Extras: Carry-out, bar, delivery , seasonal specials, banquet menu, “El Machino” fresh tortilla maker, family friendly. M-Sun 11-10. Reservations: Yes.

n Chinese Kitchen: 6551 S Cass Ave, Westmont.

630 968-3828. Cantonese-style Chinese cuisine with both “Authentic” and “American” Chinese menus. Capacity: 60. Yrs in bus: 11. Chef’s Choice: Beef tenderloin in black pepper sauce. Entrée prices: $8-$19. Extras: Carry-out, delivery, lunch specials, catering. M-F 11-9, Sat-Sun noon-10. Reservations: Yes.

n THE CHEW CHEW: 33 E Burlington, Riverside.

708 447-8781. Daily-printed menu offering eclectic American cuisine in a comfortable space. Capacity: 110. Yrs in bus: 19. Chef’s Choice: Fresh seafood and steaks. Entrée prices: $10-$30. Extras: Lounge, bar, carry-out, catering, outdoor dining. Lunch T-Sat 11:30-2; Dinner M-Th 5-9, F-Sat 5-10. Reservations: Yes.

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630 590-5655. Slick and modern Mexican restaurant serving quality fare. Capacity: 150. Yrs in bus: 2. Chef’s Choice: Mole Negro. Entrée prices: $16-$30. Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, free kids’ tacos on Sun. Hours: T-Th 11:30-10, F-Sat 11:30-11, Sun 5-9. Reservations: Yes.

n Chili’s: 1330A W 75th St, Downers Grove.

n Chequers: 100 W Burlington Ave, LaGrange.

708 482-9570. English pub atmosphere with an English garden in the outdoor dining area. Capacity: 150 plus 50 outside. Yrs in bus: 18. Chef’s Choice: Fish and chips.

Entrée prices: $8-$24. Extras: Bar (open later), carry-out, family friendly, fireplace, outdoor dining, private parties, daily specials. M-F 5-9, Sat-Sun 5-10. Reservations: Yes, only on weekdays.

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n Chicago Prime Steakhouse: 1444 E Algonquin Rd,

n Chicks ‘N Salsa: 874 Roosevelt Rd, Glen Ellyn.

630 790-1100. Healthy Mexican fare in a Pueblo-style diner and upbeat atmosphere. Capacity: 108. Yrs in bus: 10. Chef’s Choice: Grilled baja fish tacos. Entrée prices: $3-$8, Avg: $5. Extras: Carry-out, catering, delivery, children’s menu, outdoor patio, private parties, curb-side pick-up, pet-friendly. M-F 8 am-9 pm, Sat 10-9, Sun 11-8.

Reservations: Yes, for 8 or more.

n Chef Shangri-La: 7930 W 26th St, North Riverside.

82 SEPTEMBER 2014

n Cici’s Pizza: 618 S Rt. 59, Naperville, 630 357-1202.

Buffet-style pizza, pasta, salad, wings and dessert served in a family-friendly atmosphere. Capacity: 140. Yrs in bus: 2. Chef’s Choice: Italiano garlic pizza. Entrée prices: $4-$6. Extras: Carry-out, game room, Wi-fi, catering.

M-Th, Sun 11-10; F-Sat 11-11. Reservations: Yes, for 10 or more. Additional location at 11830-A S Rte 59, Plainfield.

815 782-8366

n Chicago’s Chicken & Waffles II: 543 W Madison St, Oak Park. 708 524-3300. Southern-style soul food featuring a number of chicken and waffle combinations.

Capacity: 95. Yrs in bus: 4. Chef’s Choice: Fried chicken and waffles. Entrée prices: $7-$17. Extras: Carry-out, catering, delivery, BYOB after 5, kids eat free W, kids menu, live jazz Th-Sat. Sun-Th 8 am-9 pm, F-Sat 8am-11 pm. Reservations: No.

n Chef Amaury AT 33 WEST: 33 W New York St, Aurora. 630 375-0426. Seasonally-changing menu featuring American cuisine with French and Latin Caribbean influences. Capacity: 100. Yrs in bus: 13.

Chef’s Choice: Five-course meal. Entrée prices: $7-$65.

Extras: Cooking classes, private parties, bar open later, outdoor dining. W-Th 5-9 (bar until 11), F-Sat 5-10 (bar until 2 am). Reservations: Recommended.

n Chinn’s 34th Street Fishery: 3011 W Ogden Ave, Lisle. 630 637-1777. Seafood, steaks and pasta served in a casual maritime setting. Capacity: 200 at 46 tables. Yrs

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n Choo Choo Johnny’s: 3103 W 111th St, Naperville.

630 357-5133. Full-service American restaurant featuring meals delivered on a model train and an interactive train display. Capacity: 90. Yrs in bus: 5. Chef’s Choice: Burgers, wraps and sandwiches. Entrée prices: $5-$9.

Extras: Arcade games, carry-out, private parties, everything is peanut-free. M-Sat 11-8, Sun 11-6.

Reservations: No.

n Chicago Fire Oven: 5440 N River Rd, Rosemont; in the Crowne Plaza Chicago O’Hare Hotel. 847 928-3744.

Specialties from the blazing stone fire oven, featuring thin-crust pizzas, tender steaks and more. Capacity: 78.

Yrs in bus: 5. Chef’s Choice: Signature burger. Entrée prices: Avg: $14. Extras: Carry-out, bar, weekly specials.

Breakfast M-Sun 6-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5-11; Bar open M-Sun 2-11. Reservations: Yes.

Schaumburg. 847 969-9900. Schaumburg’s only independent prime steakhouse, offering award-winning prime aged steak, seafood, and a notable wine list. Capacity: 220. Yrs in bus: 14. Chef’s Choice: Bone-in Filet, Thai Buffalo Shrimp. Entrée prices: $24-$55, includes soup or salad. Extras: Private dining rooms, live entertainment, year-round outdoor patio, daily lounge specials, fresh seafood flown in five days per week, two sommeliers on staff. Sun-Th 3-10, F-Sat 3-11; bar/lounge open M-Sun until midnight-1 am. Reservations: Recommended.

n Cheesecake Factory: 2020 Spring Rd, Oakbrook Center, Oak Brook. 630 573-1800. Over 220 menu items from around the world including signature cheesecakes in a worldy inspired décor. Capacity: 491. Yrs in bus: 10.

Chef’s Choice: Chicken Madeira. Entrée prices: $9-$30.

Extras: Heated outdoor dining, bar, carry-out, catering, appetizer bar menu, reduced-calorie menu, Brunch on Sun 10-2. M-Th 11:15-11, F-Sat 11:15 am-midnight, Sun 10 am-11 pm. Reservations: No. Additional location at 53 Woodfield Rd, Woodfield Mall, Schaumburg, 847 619-1090.

in bus: 19. Chef’s Choice: Hawaiian Monchong.

Entrée prices: $15-$49. Extras: Bar, carry-out, private parties, kids’ menu, catering, family friendly. M-Th 11-9, F-Sat 11-11, Sun 3-9. Reservations: No, but call-ahead seating available.

n Cine Modern Taqueria: 29 E First St, Hinsdale.

n CityGate Grille: 2020 Calamos Ct, Naperville.

630 718-1010. Fine dining serving contemporary American fare with a Mediterranean influence.

Capacity: 220. Yrs in bus: 5. Chef’s Choice: Seared Diver Scallops and Steak Risotto. Entrée prices: $17-$48, Avg: $25. Extras: Live music F or Sat, private parties, catering, kids’ menu. Lunch M-F 11:30-4; Dinner M-Th 4-10, F-Sat 5-11 (bar open later F-Sat). Reservations: Yes. n Claddagh Irish Pub: 1702 Commons Dr, Geneva.

630 208-0337. Classic pub serving traditional Irish food and spirits above a serene pond. Capacity: 291. Yrs in bus: 11. Chef’s Choice: Fish and chips. Entrée prices: $8-$25. Extras: Outdoor dining, weekend entertainment, carry-out, bar, pub quiz on Th, drink specials, private parties. M-Sat 11 am-1 am, Sun 11 am-midnight.

Reservations: Yes. n Claim Jumper Restaurant: 92 Yorktown Center,

Lombard. 630 932-4290. Steak, chicken, burgers, salads, and more in a rustic, family-friendly atmosphere.

Capacity: 500. Yrs in bus: 8.5. Chef’s Choice: Chicken pot pie. Entrée prices: $10-$36. Extras: Bar, wine list, stone fireplace, outdoor dining, kids’ menu, gluten-free menu, vegetarian menu, Sun brunch 10-2, happy hour.

Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes. n Clara’s: 6650 S Rt 53, Woodridge. 630 968-8899.

Fresh homemade pasta and sauces in an expanded dining area. Capacity: 300. Yrs in bus: 27. Chef’s Choice: Baked Chicken Alfredo with Portobello Mushrooms.

Entrée prices: $8-$20, Avg: $10. Extras: Bar, catering, carry-out, banquets, family friendly. T-Th, Sun 4-9; F-Sat 4-10. Reservations: Yes, for 5 or more. n The Clubhouse: 298 Oakbrook Center (next to Neiman Marcus), Oak Brook. 630 472-0600. Upscale American cuisine in a sparkling, world-class country club setting. Capacity: 400 on multi-levels. Yrs in bus: 17.

Chef’s Choice: Chicken Romano and pecan-crusted tilapia. Entrée prices: $11-$38. Extras: Full bar, outdoor dining, carry-out, banquets, kids’ menu. Lunch M-Sun 11-4; Dinner M-Th 4-10:30, F-Sat 4-11:30, Sun 4-9:30; Sun brunch buffet 10-2. Reservations: Recommended. n Cocoa Bean: 11 S Seventh St, Geneva.

630 845-2990. Gourmet pastry shop and café specializing in everything from croissants to wedding cakes, to coffees and espresso drinks, soups and paninis. Capacity: 22. Yrs in bus: 10. Chef’s Choice: Almond Croissant. Entrée prices: $4-$8. Extras: Specials, catering, family friendly. T-F 7 am-5:30 pm, Sat 8 am-4 pm, Sun 8 am-noon. Reservations: No.

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DIning n Colonial Café: 1625 E Rt 64 (Main St), St. Charles.

630 584-4647. Everything from breakfast to desserts served in an urban, contemporary setting. Capacity: 250. Yrs in bus: 59. Chef’s Choice: Kitchen Sink super dessert. Entrée prices: $6-$10. Extras: Carry-out, family friendly, kids eat free M. Sun-Th 5:30 am-10 pm, F-Sat 5:30 am-11 pm. Reservations: Yes. Additional locations at 1961 W Galena Rd, Aurora, 630 844-2444; 600 S McLean Blvd, Elgin, 847 888-3939; 8 W Gartner Rd, Naperville, 630 420-7722; and 522 S Randall Rd, St. Charles, 630 443-8338.

Steaks, burgers. sandwiches, seafood, salads and pasta in a casual and rustic setting. Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 18. Chef’s Choice: Country burger. Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar (open later), kids’ menu, outdoor dining. M-Th 11-10, F-Sat 11-11, Sun 11-10. Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545. n Cozymel’s: 311 E Loop Rd, Wheaton. 630 871-1030.

Authentic Mexican food in a tropical oasis atmosphere.

Capacity: 299. Yrs in bus: 20. Chef’s Choice: Fajitas.

Entrée prices: $10-$17. Extras: Bar, outdoor dining, family friendly, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11.

Reservations: No, but call-ahead seating available.

n Connie’s Pizza: 1170 Iroquois Ave, Naperville.

630 357-8807. Italian specialities and pizza in a casual setting. Capacity: 150. Yrs in bus: 31. Chef’s Choice: Deep dish pizza. Entrée prices: $5-$14. Extras: Carry-out, delivery, bar, family friendly, online ordering, banquets, catering, buffet M-Sun 11 am-2 pm. Sun-M 11-9, T-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 515 Roosevelt Rd, Glen Ellyn, 630 403-2400.

n Crossroads Tavern & Eatery: 396 W Irving Park Rd, Wood Dale. 630 860-0055. American fare including ribs, burgers, seafood, wings and pizza served in a family sports bar setting. Capacity: 300. Yrs in bus: 10. Chef’s

Recently Opened

Biesiada

Authentic Polish cuisine served at old Villa Nova site, plus pizza for old times’ sake

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ocated on the site of the

an expansive selection of

offers a wide selection

former Villa Nova Italian

traditional Polish dishes with a

of pizza, a carryover from

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modern flare. Entrée choices

Villa Nova.

facility at 237 W. St. Charles

include pierogis, veal, pork,

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stuffed cabbage rolls and

Tuesday - Friday from 4 to

Biesiada has brought a

various chicken dishes, with

11 p.m. and Saturday and

different type of European

prices ranging from $11-$30.

Sunday from noon to 11 p.m.,

cuisine to Villa Park.

with a bar open until 2 a.m.

primarily on Polish fare, it also

The restaurant features

Though Biesiada focuses

n Coop’s Den: 148 W Boughton Rd, Bolingbrook.

630 759-0148. Classic American fare and live entertainment in a comfortable atmosphere. Capacity: 232. Yrs in bus: 2.5. Chef’s Choice: Salmon Teriyake. Entrée prices: $9-$37. Extras: Full bar, catering, private parties, DJ F-Sat. Hours: W-Th 4-midnight, F-Sat 11 am-2 am, Sun 11 ammidnight. Reservations: Yes.

|D|

630 850-7587. Salads, pastas, sandwiches and sweets in a casual, sophisticated, deli-style setting for breakfast, lunch and dinner. Capacity: 100. Yrs in bus: 16. Entrée prices: $5-$10. Extras: Carry-out, catering, free Wifi, family friendly. M-F 6:30 am-9 pm, Sat 7:30 am-8 pm, Sun 7:30 am-5 pm. Reservations: No. Additional locations at 1614 Commons Dr, Geneva, 630 845-1738; 39 N LaGrange Rd, LaGrange, 708 579-5410; 240 Oakbrook Center, Oak Brook, 630 368-0505; 1901 E Woodfield Rd, Schaumburg, 847 240-1111; and 28258 Diehl Rd, Warrenville, 630 836-1689.

n The Dam Bar & Grill: 65 N River Ln, Geneva.

630 845-3266. Classic American grill food and spirits in a historic building with a fun, casual ambiance. Capacity: 70. Yrs in bus: 5. Chef’s Choice: Beaver Dam. Entrée prices: Avg: $8. Extras: Full bar, kids’ menu, carry-out.

M-Sun 11 am-2 am. Reservations: Yes. n Dao Sushi, Thai and Hibachi Restaurant:

200 Burr Ridge Pkwy, Burr Ridge. 630 789-5888. Japanese and Thai cuisine featuring sushi and hibachi grill creations in a casual and tranquil environment. Capacity: 112.

Yrs in bus: 3. Chef’s Choice: Ahi tuna and Hibachi grill options. Entrée prices: $12-$40. Extras: Bar, happy hour specials, live entertainment, hibachi grills, carry-out, catering, kids’ menu, lunch specials M-F. Lunch M-F 11-3; Dinner M-Th 4:30-10, F 4:30-11, Sat noon-11, Sun noon-9.

Reservations: Yes. Additional location at 17W512 22nd St, Oakbrook Terrace, 630 279-2888. Affiliated with Sushi Train, 70 S Weber Rd, Romeoville, 815 886-1166.

n Cosi: 25 E Hinsdale Ave, Hinsdale. 630 654-5033.

Salads, pizzas, sandwiches and other casual fare in a comfortable, friendly atmosphere. Capacity: 60.

Yrs in bus: 13. Chef’s Choice: Artisan pizzas. Entrée prices: $7-$9. Extras: Carry-out, kids’ menu, free Wifi, catering.

M-F 5 am-9 pm, Sat-Sun 11-9. Reservations: No. n Country House: 2095 S Kirk Rd, Geneva. 630 208-8181.

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n Cucina Paradiso: 814 North Blvd, Oak Park.

708 848-3434. Award-winning classical and modern regional Italian cuisine including famous thin-crust pizzas and flavorful antipasto dishes. Capacity: 125. Yrs in bus: 19. Chef’s Choice: Rotating chef specials. Entrée prices: $13-$24. Extras: Carry-out, bar, outdoor dining, Twomaytoz Event Catering (full-service catering), vintage photo booths for rent at Sayphotobooth.com, private parties, rotating menu. M-Th 5-9:30, F-Sat 5-10:30, Sun 5-9.

Reservations: Yes, recommended on weekends.

n Corner Bakery: 42 E Hinsdale Ave, Hinsdale.

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Choice: Wings and ribs. Entrée prices: $6-$20. Extras: Karaoke, live music, bar, dance floor, outdoor and porch dining, video games, party packages, delivery, catering.

Sun-Th 11:30 am-1 am, F-Sat 11:30 am-2 am. Reservations: Yes, for 6 or more.

n Cooper’s Hawk Winery & Restaurant: 510 Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining featuring award-winning wines from Cooper’s Hawk’s own winery. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30.

Extras: Outdoor patio, bar, wine club, tasting room, retail boutique, private parties, full wine list, live music Th-Sat. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Recommended. Additional locations at 100 W Higgins Rd, South Barrington, 847 836-9463 and 1740 Freedom Dr, Naperville, 630 245-8000.

84 SEPTEMBER 2014

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n Dapper’s West Restaurant: 980 W Lake St, Addison.

630 543-2700. Family-style dining in a lively yet cozy atmosphere. Capacity: 280. Yrs in bus: 23. Chef’s Choice: Grecian chicken. Entrée Prices: $10-$15. Extras: Carry-out, bar, kids’ menu, free homemade dessert with entrée.

M-Sat 6 am-1 am, Sun 6 am-midnight. Reservations: No. n Davanti Enoteca: 800 W Hillgrove Ave, Western Springs. 708 783-1060. Simple Italian fare served in a rustic wine bar setting. Capacity: 130 plus 30 on seasonal patio.

Yrs in bus: 1. Chef’s Choice: Focaccia di Recco and Burratta Salad. Entrée prices: $11-$20. Extras: Brunch Sat 11-2:30 and Sun 10-2:30, Bloody Mary bar Sat-Sun, full bar, daily specials. Hours: Sun-T 11:30-9, W-Th 11:30-9:30, F-Sat 11-10 (bar open later F-Sat). Reservations: Yes.

n Dave & Buster’s: 1155 N Swift Rd, Addison.

630 543-5151. American menu inside an entertainment complex. Yrs in bus: 19. Chef’s Choice: Peppercorn New York Strip Steak. Entrée prices: $6-$17, Avg: $10. Extras: Bar, carry-out, arcade, billards, shuffleboard, daily specials.

Sun-Th 11:30-11, F-Sat 11:30 am-2 am. Reservations: No. n Dell Rhea Chicken Basket: 645 Joliet Rd, Willowbrook. 630 325-0780. World-famous fried chicken in a 1940s-style Route 66 roadhouse. Capacity: 225 at 40 tables. Yrs in bus: 68. Chef’s Choice: Fried chicken, wings and baked macaroni & cheese. Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, banquets, catering, over 50 beers. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n DeMarco’s Ristorante: 5N105 Rt 53, Itasca.

630 285-9200. Regional Italian favorites in a comfortable atmosphere. Capacity: 150. Yrs in bus: 21. Chef’s Choice: Rotalo. Entrée prices: $13-$32. Extras: Bar, lounge, carry-out, catering, delivery, private parties, family friendly. M-Th 11-9, F 11-10, Sat 4-10. Reservations: Yes. n Devon Seafood + Steak: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 2.5. Chef’s Choice: Sockeye Salmon and Lump Crab Cakes. Entrée prices: $21-$58, lunch $11-$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Sun. M-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Dickey’s Barbecue Pit: 206 Danada Square West, Wheaton. 630 590-9518. Quick-serve chain featuring quality barbecue. Chef’s Choice: Chopped beef brisket and pulled pork. Capacity: 60. Yrs in bus: 3. Entrée prices: $4-$12. Extras: Catering, carry-out, kids’ menu, kids eat free on Sun, daily specials. M-Sun 11-9. Reservations: No.

n Ditka’s: Rt 83 & 22nd St, Oakbrook Terrace.

630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 7. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $10-$50. Extras: Award-winning wine list, full bar, private rooms, breakfast on Sat & Sun 9-2, complimentary valet parking, gluten-free options. M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-9.Reservations: Yes. Additional location in Chicago. n DMK Burger Bar: 2370 Fountain Square Dr, Lombard.

630 705-9020. Casual burger place using only grass-fed beef, as well as lamb, turkey, veggie, bison and portabella options. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Bison burger. Entrée prices: Avg: $9. Extras: Outdoor seating, carry-out, family friendly, full bar. S-Th 11-10, F-Sat 11-11.

Reservations: No. Call ahead. n D.O.C. Wine Bar: 326 Yorktown Center, Lombard.

630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 100. Yrs in bus: 7. Chef’s Choice: Butcher’s block. Entrée prices: $9-$25. Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining, banquets w/packages and tastings, daily specials. M-Th 11:30-11:30, F-Sat noon-midnight, Sun noon-9:30. Reservations: Yes. n Domo 77: 2040 S Naperville Rd, Wheaton.

630 690-3277. Japanese steak, seafood and sushi prepared at your table featuring a recently redesigned sushi

WEST SUBURBAN LIVING

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Capacity: 180. Yrs in bus: 26. Chef’s Choice: Filet lobster and French garlic shrimp. Entrée prices: $14-$34. Extras: Carry-out, bar, banquets, party packages, private rooms, group rates, birthday discounts, kids’ menu. Lunch F-Sun 11:30-2; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. Additional location at 4097 Healthway Dr, Aurora, 630 692-0030. Affiliated with Japan 77, 2161 Bloomingdale Rd, Glendale Heights, 630 893-3377.

~ Expansive

Outdoor Patio

~ Banquet and

n East China Inn: 915 Oak St, North Aurora. 630 896-8876.

Cantonese and Szechwan cuisine in a cozy atmosphere.

Capacity: 200. Yrs in bus: 19. Chef’s Choice: General Tso’s chicken. Entrée prices: $6-$14, Avg. $8. Extras: Carry-out, delivery, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9.

Reservations: Yes. Additional locations at 3450 Montgomery Rd, Aurora, 630 898-8889; 140 W Wilson St, Batavia, 630 879-7676; and 9 S Randall Rd, Batavia, 630 879-5668.

n Eastgate Café: 102 Harrison St, Oak Park. 708 660-9091.

American classics including soups, salads and sandwiches with evening entrées and daily specials served in an intimate, garden-level setting. Capacity: 30 (inside), 25 (outside). Yrs in bus: 6. Chef’s Choice: Open-faced steak sandwich. Entrée prices: $7-$15. Extras: Carry-out, catering, private parties, outdoor dining, live entertainment Sat, gift shop, beer and wine. M-Th 8 am-10 pm, F-Sat 8 am-11 pm, Sun 8-8. Reservations: Yes, for 8 or more.

Special Occasion Rooms Available

124 S. 2nd Street Geneva, IL

630-492-5040 Hours: Sun-Thurs. 11:00 am - 10:00 pm Fri-Sat. 11:00 am - 11:00 pm Bar Open Late 7 Days a Week

n Eddie Merlot: 28254 Diehl Rd, Warrenville. 630 393-1900.

Upscale contemporary steakhouse with a lighter ambiance also known for its wine. Capacity: 260. Yrs in bus: 2.5. Chef’s Choice: Prime aged steaks. Entrée prices: $23-$51. Extras: Extensive wine list, private dining, outdoor dining, lounge with drink specials open M-Th 4-11, F-Sat 4-midnight, Sun 4-10. Lunch M-F 11:30-2; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098.

n Edwardo’s Natural Pizza: 6831 W North Ave, Oak Park. 708 524-2400. Relaxed family dining atmosphere with an Italian flair featuring pizzas prepared naturally and served casually. Capacity: 110. Yrs in bus: 31. Chef’s Choice: Calzones. Entrée prices: $8-$11. Extras: Carry-out, delivery, family friendly, kids’ menu. Sun-M noon-8:45, T-Th 11-9:45, F-Sat 11-10:45. Reservations: Yes.

.

n Egg’lectic Café: 145 N Hale St, Wheaton. 630 690-9001.

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n DuPage Inn: 2410 Ogden Ave, Downers Grove.

630 963-2565. Neighborhood bar and grill serving American food in a relaxed atmosphere. Capacity: 250 at 50 tables.

Yrs in bus: 87. Chef’s Choice: Giant burgers. Entrée prices: $9-$15. Extras: Carry-out, bar, banquets, outdoor dining.

Sun-Th 9 am-1 am, Fri-Sat 9 am-2 am. Reservations: Yes.

n Egg Harbor Café: 777 N York Rd, Hinsdale.

630 920-1344. Gourmet breakfast and lunch served in a warm country setting. Capacity: 149 at 30 tables. Yrs in bus: 29. Chef’s Choice: Door County Melt and Banana Bread French Toast. Entrée prices: $5-$11. Extras: Catering, carry-out, kids’ menu, gluten-free menu, daily specials.

M-Sun 6:30 am-2 pm. Reservations: No, call-ahead seating available. Additional locations in Barrington, Downers Grove, Elmhurst, Geneva, Lombard, Naperville, and Wheaton.

ary

Multi-Level Restaurant and Lounge in Historic Geneva Home

Innovative menu of breakfast and lunch items in a bright, country setting. Capacity: 150. Yrs in bus: 15. Chef’s Choice: Skillets. Entrée prices: $5-$12. Extras: Carry-out, banquets, gluten-free and healthy options, kids’ menu, monthly specials.

M-Sun 6 am-3 pm. Reservations: Yes. Additional location at 221 Town Square, Wheaton, 630 260-9001. n Eggsperience Pancakes & Café: 2727 W 75th St,

Naperville. 630 548-1000. A family-owned restaurant serving whole-grain pancakes and benedicts, as well as burgers and paninis. Capacity: 180. Yrs. in bus: 5. Chef’s Choice: Mushroom Spinach Skillet and Ham & Swiss Panini. Entrée prices: $5-$12. Extras: Catering, carry-out, outdoor dining, family friendly. M-Sun 6 am-4 pm. Reservations: Yes. WEST SUBURBAN LIVING

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DIning n El Puente: 112 E Main St, St. Charles. 630 377-8884.

Authentic Mexican cuisine using homemade recipes and popular margaritas in a comfortable atmosphere.

Capacity: 180. Yrs in bus: 15. Chef’s Choice: Carne asada and El Puente enchiladas. Entrée prices: $9-$20.

Extras: Bar, carry-out, catering, banquets. M-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

prices: $7-$17. Extras: Bar, private parties, outdoor patio, carry-out, catering, weekly specials. M 3-1 am, T-Th 11:30 am-1 am, F 11:30 am-2 am, Sat noon-2 am, Sun noon1 am. Reservations: Yes. n Eyrie: 128 N Oak Park Ave, Oak Park. 708 763-8380.

Student run restaurant featuring seasonal menu.

Capacity: 26. Yrs in bus: 3. Chef’s Choice: Homemade flatbreads. Entrée prices: $12-$15. Extras: Carry-out, gluten-free menu, vegetarian options. T-Sat 11:30 a.m.

- 1:30 p.m.; Also, F-Sat 5-9. Reservations: Yes.

n Elgin Public House: 219 E Chicago St, Elgin.

847 468-8810. Pub fare in a family friendly atmosphere.

Capacity: 250. Yrs in bus: 7.5. Chef’s Choice: Burgers.

Entrée prices: $8-$24. Extras: Carry-out, half-priced burgers on M, create own mac and cheese on T 5-10, pub trivia night on W, brunch buffet on Sun. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 10 am-midnight.

Reservations: Yes.

|F| n Famous Dave’s: 704 Janes Ave, Bolingbrook.

n Ellyn’s Tap & Grill: 940 Roosevelt Rd, Glen Ellyn.

630 942-0940. Casual American fare and craft beers served in a comfortable, family friendly environment.

Capacity: 123. Yrs in bus: 5.5. Chef’s Choice: Burgers.

Entrée prices: $8-$15. Extras: Jukebox, bar, kids’ menu, free Wi-Fi, carry-out, daily specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

630 783-1502. Smoked ribs, chicken and burgers served in an open, modern barbeque setting. Capacity: 225.

Yrs in bus: 7. Chef’s Choice: St. Louis spare ribs. Entrée prices: $9-$24, Avg: $12. Extras: Bar, catering, carry-out, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations at 1631 W Lake St, Addison, 630 261-0100; 2440 Rt 34, Oswego, 630 551-4733; and 7201 W 25th St, North Riverside, 708 447-8848.

n Emilio’s Tapas Bar: 4100 Roosevelt Rd, Hillside.

708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Paella and datiles con bacon. Entrée prices: $6-$20 per person. Extras: Outdoor dining, online reservations, carry-out, bar, family friendly, “Tapeo” $1.95 bites menu 4:30-6:30 M-F at bar. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Recommended. Additional location in Chicago.

n Fareways grill At Cantigny: 27W270 Mack Rd,

Wheaton. 630 260-8194. American cuisine served in a newly remodeled country club setting on the historic McCormick Estate with golf course views. Capacity: 150 at 40 tables. Yrs in bus: 25. Chef’s Choice: Burgers.

Entrée prices: $10-$15. Extras: Outdoor dining. Lounge M-Sun 7 am-dusk; Dining room T-Sat 11-2. Reservations: Yes. Adjacent Red Oak Room available for banquets and Sun breakfast buffet 9 am-12:30 pm.

n Emmett’s Ale House: 5200 Main St, Downers Grove.

630 434-8500. An original brew pub offering upscale, gourmet cuisine and hand-crafted beer. Capacity: 246. Yrs in bus: 12. Chef’s Choice: Fish and Chips. Entrée prices: $9-$22. Extras: Bar, in-house brewed beer, carry-out, party rooms, WiFi, happy hour, family friendly, outdoor dining. M-W 11 am-midnight, Th-Sat 11 am-1 am, Sun 11-10. Reservations: Yes. Affiliated with Emmett’s Tavern and Brewing, 128 W Main St, West Dundee, 847 428-4500.

n Fatduck Tavern & Grill: 7218 W Madison St, Forest Park. 708 488-1493. Upscale pub fare featuring duck selections and over 50 microbrews in a casual setting. Capacity: 100 inside, 100 outside. Yrs in bus: 5.

Chef’s Choice: Duck fat fries and duck fat confit quesadillas. Entrée prices: $7-$17. Extras: Two bars, outdoor dining, carry-out, private parties, daily specials, beer garden. Sun-Th 11-10, F-Sat 11-11; bars open until 2 am or later. Reservations: Yes, for 5 or more.

n EMMETT’S TAVERN & BREWING CO.: 128 W Main St, West Dundee. 847 428-4500. Old world charm complemented by award-winning hand-crafted beer and traditional American cuisine. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Brewhouse Angus Burger and Cheddar Ale Soup. Entree prices: $10-$23. Extras: Banquets, carry-out, outdoor dining, bar, brewery, weekly specials. M-Th 11:30-11, F-Sat 11:30 am-midnight, Sun 11:30-9. Reservations: Yes. Affiliated with Emmett’s Ale House, 5200 Main St, Downers Grove, 630 434-8500.

n Fat Ricky’s: 13717 S Rt. 30, Plainfield. 815 230-2300.

Family-owned pizzeria and pasta restaurant. Capacity: 30. Yrs in bus: 2. Chef’s Choice: Old-World style pizza.

Entrée prices: $8-$12. Extras: Carry-out, catering, delivery, kid’s menu. M-Th 11-10, F-Sat 11-11, Sun 11-9.

Reservations: No. n Features Bar & Grill: 10 & 16 W Chicago Ave, Naperville. 630 416-3310. Trendy sports bar serving homemade soups, salads, sandwiches, burgers and appetizers in the Riverwalk area. Yrs in bus: 28. Chef’s Choice: Lobster bisque. Entrée prices: $5-$10. Extras: Drink specials, DJ, outdoor dining, five bars, private and semi-private rooms, over 30 flat-screen TVs. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

n Erik’s Deli: 107 N Oak Park Ave, Oak Park.

708 848-8805. Gourmet sandwiches and large salad bar in a contemporary atmosphere featuring burritos, paninis and wraps. Capacity: 100. Yrs in bus: 33. Chef’s Choice: Chicken salad. Entrée prices: $9-$10. Extras: Family friendly, carry-out, catering. M-F 10:30-8, Sat-Sun 9-8. Reservations: Yes.

n Fiammé Pizzeria: 19 N Washington St, Naperville.

630 470-9441. Authentic Neapolitan-style pizza cooked in a wood-fired oven. Capacity: 65 indoors, 40 on patio.

Yrs in bus: 2. Chef’s Choice: Fiammé pizza. Entrée prices: $12-$16. Extras: Carry-out, full bar, live music on Th and Sat, seasonal patio. Sun-Th 11-10, F-Sat 11 am-1 am.

Reservations: Yes.

n Esteban’s: 1550 Rt 59, Naperville. 630 579-3262.

Latin cuisine served in a classy and elegant ambiance.

Capacity: 339. Yrs. in bus: 14. Chef’s Choice: Arroz con Gandules Y Lechon. Entrée prices: $12-$18. Extras: Bistro seating, dance lessons T-Th nights, live salsa band every other Sat. M-Sat 10:30-9. Reservations: Recommended.

n Filling Station Pub & Grill: 300 W Main St, St. Charles. 630 584-4414. American cuisine from a new larger menu served in an antique setting. Capacity: 200. Yrs in bus: 27. Chef’s Choice: Burgers. Entrée prices: $5-$13. Extras: Bar, carry-out, kids’ menu, pet friendly, banquets, outdoor dining, family friendly. M-Sun 11-2 am. Reservations: No.

n EvenFlow Music & Spirits: 302 W State St,

Geneva. 331 248-0269. Upscale restaurant/pub fare in a fun, relaxed setting. Capacity: 220. Yrs in bus: 2. Chef’s Choice: Pub Shrimp. Entrée prices: $15-$30. Extras: Live entertainment; full bar; local craft beers; private parties in Vault lounge; Pub 302, a gastropub with separate menu and drink specials. Hours: T-Th 5:30-1 am, F-Sat 11:30 am-2 am, Sun 11:30-8. Reservations: Yes, for 6 or more.

n Fiora’s: 317 S Third St, Geneva. 630 262-1317.

European-influenced American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 60 outside. Yrs in bus: 5. Chef’s Choice: Boneless short rib. Entrée prices: $14-$32, Avg: $24. Extras: Indoor and outdoor bars, live music, private dining, wine

n Evviva!: 1017 Front St, Lisle. 630 241-9955. Bar and eatery known for its award-winning pizza. Capacity: 140.

Yrs in bus: 9. Chef’s Choice: Tony Salerno’s pizza. Entrée 86 SEPTEMBER 2014

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cellar, kids’ menu, catering, carry-out, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:30-9.

Reservations: Recommended. n Fire+wine: 433 N Main St, Glen Ellyn. 630 793-9955.

Newly remodeled space serving small-plate fare, authentic Neapolitan artesian pizzas and classic pastas in a family friendly atmosphere. Capacity: 135. Yrs in bus: 2.5. Chef’s Choice: Hanger Steak and Grilled Romaine.

Entrée prices: $7-$18. Extras: Bar, carry-out, wine list, craft beer, hand-crafted cocktails, family friendly, kids’ menu, specials. T-Th 4-10, F 4-11, Sat 3-11, Sun 3-9. Reservations: No, call-ahead seating available. n FIRE IT UP FUSION TACO GRILL: 572 Weston Ridge

Dr #112, Naperville. 630 305-8225. Upscale casual taco fusion fare serving local high-quality fresh food and drinks.

Capacity: 40. Mths in bus: 11. Chef’s Choice: Shrimp Taco, Gringo Taco. Entrée prices: $7-$9. Extras: Craft beers, premium wines, online ordering, gluten-free and vegan options. T-Sat 11-10, Sun 11-9. Reservations: No. n FiREHOUSE PIZZA & GRILL: 17 N Fourth St, Geneva.

630 262-8000. Firehouse-themed restaurant serving high quality pizzas, pastas and sandwiches. Capacity: 6. Mths in bus: 7. Chef’s Choice: Mac ‘n’ Cheese Pizza. Entrée prices: $5-$24. Extras: Carry-out, delivery and catering.

Sun-Th 10-midnight, F-Sat 10-1:30 am. Reservations: No. n Fireside Woodfired Pizza: 18 W Harris Ave, La Grange. 708 639-4432. Family-owned pizzeria serving traditional wood-fired pizzas, artisan sandwiches and salads. Capacity: 54. Yrs in bus: 2.5. Chef’s Choice: Traditional wood-fired pizzas. Entrée prices: $9-$12.

Extras: Bar, free Wi-Fi, family friendly, delivery, carry-out.

M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No, but call-ahead seating available.

n Fitz’s Pub: 172 N Addison Ave, Elmhurst. 630 530-0777.

Burgers, chicken and American fare in a casual, friendly atmosphere. Capacity: 250. Yrs in bus: 15. Chef’s Choice: Homemade soups. Entrée prices: $5-$10. Extras: Special burger menu Sat, bar, DJ Th-Sun, beer garden, family friendly. M-Th 10 am-1 am, F-Sat 10 am-2 am, Sun 11 am-1 am. Reservations: Yes, for 8 or more. Affiliated with Fitz’s Irish Bulldog, 314 W St. Charles Rd, Villa Park, 630 832-8479; and Fitz’s Spare Keys, 119 N York, Elmhurst, 630 379-5007. n Five Guys Burgers & Fries: 1115 Lake St, Oak Park.

708 358-0856. Classic American dining featuring fresh burgers, hot dogs and hand-cut fries. Capacity: 75.

Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $3-$7. Extras: Carry-out, online ordering. M-Sun 11-10.

Reservations: No. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, Naperville, Schaumburg and Wheaton. n Flagstone CRAFT & COCKTAILS: 105 W State St,

Geneva. 630 232-7238. Serving a new, modern menu and featuring more than 60 craft beers and cocktails, in an inviting environment adjacent to the Little Owl. Capacity: 60. Yrs in bus: 8. Chef’s Choice: Owl burgers.

Entrée prices: $8-$18. Extras: Trivia on M, open mic on Th, bar, live entertainment. M-Sat 11 am-2 am, Sun 11:30 am-1 am. Reservations: No, call-ahead seating available. n Flat Top Grill: 726 W Lake St, Oak Park.

708 358-8200. Fresh Asian-American food including create-your-own stir fry. Capacity: 85. Yrs in bus: 17.

Chef’s Choice: Grilled edamame. Entrée prices: $10-$15. Extras: Bar, breakfast Sat-Sun, family friendly, carry-out. M-Th 11-9:30, F 11-10:30, Sat 9 am-10:30 pm, Sun 9 am-9 pm. Reservations: Yes. Additional locations at 305 Yorktown Center, Lombard, 630 652-3700; and 218 S Washington St, Naperville, 630 428-8400. n Flight 112 Wine House: 112 W Park Ave, Elmhurst.

630 758-0808. Wine bar featuring small plates in a classic atmosphere with high-top tables, a black marble bar and unique artwork. Capacity: 75. Yrs in bus: 6. Chef’s Choice: Seared lamb. Entrée prices: $6-$18. Extras: Private parties, outdoor dining, full bar (open later), live music on F. T-Th 3-10, F-Sat 3-11. Reservations: Yes.

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DIning

Chef Profile In the Kitchen with...

Years as a chef? 11

What’s your culinary training?

I trained at Le Cordon Bleu Culinary School in Chicago. I also had restaurant training as a busboy, a baker, an oyster shucker, and pastry chef.

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Favorite dish to make and why? My favorite dish to make and eat is Braised lamb shank with creamy polenta. There is something that is so comforting about braised lamb, the richness, the body, the way it pairs perfectly with the polenta.

The dish seems to take me over and turn me into a caveman.

I actually grunt as I eat it.

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Person you learned most about cooking from? Growing up I learned a lot from my Mom. Making and pinching hundreds of pierogis, cooking potato pancakes all day, and making many meatloafs.

I find that you can find what you are looking for at most of them.

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Top tips for foodie home cooks or aspiring chefs? Don’t be afraid of the gas, turn it all the way up and get a pan nice and hot when you want to sear something. Keep trying different techniques, if something doesn’t turn out, try it again. It’s okay to change recipes around to your liking and making them your own. Add a bit of this and that is part of what makes cooking fun.

Your go-to cookbook? I love the Bouchon Cookbook by Thomas Keller because of its classic dishes that he has perfected. I also really enjoy The Family Meal by Ferran Adria because it has so many simple, complete meals that anybody can do and amazing pictures as well.

Aspect of being a chef that the average person would find surprising? The time actually spent cooking is not what you think. There’s food to order, invoices, menus to review, pricing, emails. My staff does most of the cooking, although I do get to do a lot of tasting and eating.

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Five must have items for any good cook’s home kitchen?

Digital probe thermometer — I recommend the Thermapen.

Good, sharp, knives. KitchenAid stand mixer. Small immersion blender. Good quality pots and pans that have a thick heavy base with handles that can go into the oven. n

Biggest faux pas of your career or most interesting experience as a chef? When I was an oyster shucker I left a piece of shell, on accident, in an oyster that was meant for my boss. He ate it, cut his lip then almond choked on it. I felt horrible, but he made me feel better by telling me at least a customer didn’t eat it, and I didn’t get fired.

Favorite west suburban restaurant to eat at other than yours? Pizzeria NEO

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Guilty pleasure or junk food you really enjoy? I love candy: chocolate, sour, gummy, chewy.

Your last meal would be?

One family-size Fox’s Special thin crust from Fox’s Pizza, a large side of ranch dressing, and a six-pack of Three Floyd’s Alpha King.

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Best advice anyone ever gave you? When at work, work as if you owned the place.

Meaning, put the same care and thought into your job as if

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Favorite source or place to shop for ingredients?

Supermarkets have come a long way in the past five years.

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n Flip Flops Tiki Bar & Grill: 1022 Fountain View Dr, Carol Stream. 630 668-3567. American cuisine served in a Caribbean décor. Capacity: 108. Yrs in bus: 7. Chef’s Choice: 10 oz. Angus beef burger. Entrée prices: $7-$10.

Extras: Bar, outdoor dining, live entertainment on select Sat, free WiFi, daily specials, DJ on Fridays, kids’ menu.

M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11:30-10.

Reservations: Yes.

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Brook Marriott. 630 573-8555. Upscale American cuisine in a romantic setting. Capacity: 100. Yrs in bus: 24. Chef’s Choice: Ribeye steak. Entrée prices: $13-$28, Avg: $19.

Extras: Bar, carry-out, room service, buffet on weekends, outdoor dining, family friendly. Breakfast M-F 6:30 am-10 am, Sat-Sun 7 am-noon; Lunch/Dinner M-F 11-11, Sat-Sun noon-11. Reservations: Yes.

you were the owner.

Favorite kitchen utensil you couldn’t live without?

My charcoal grill.

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If not a chef, what career would you have likely pursued?

Pool boy or a Matador, actually I have no idea.

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Favorite restaurant you’ve ever eaten in? The Publican in Chicago.

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Three words to describe you and/or your cooking style?

Fresh, scattered, fun

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Hobbies when not cooking?

My family, plants, hermit crabs

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Does it bother you when a meal goes largely uneaten?

Yes, but our portions are larger than average so I can understand it. At least take it home for later.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency?

500-600 meals. I have amazing chefs along with some very talented line cooks that have been with me for many years that pull off some pretty incredible things every week.

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Who is the chef you most admire and why? Chef Paul Kahan in Chicago, I love his style of food, his restaurants and store. What he has achieved is amazing and something to aspire to.

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n Fontano’s: 1767 W Ogden Ave, Naperville.

630 717-7821. Homemade pastas and Naples-style cuisine served in an upscale, yet casual setting.

Capacity: 60. Yrs in bus: 18. Chef’s Choice: Pork chops zingara. Entrée prices: $12-$20. Extras: Carryout, catering, private parties, wine and beer, kids’ menu, daily specials. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes.

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n Foxfire Steaks, Chops & Seafood: 17 W State St, Geneva. 630 232-1369. Casual steakhouse with the atmosphere of a downtown restaurant. Capacity: 175. Yrs in bus: 11. Chef’s Choice: Cajun Ahi Tuna and Foxfire Filet Medallions. Entrée prices: $18-$46, lunch $9+.

Extras: Full bar and menu, outdoor dining, daily specials, carry-out, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends.

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prices: $29-$49. Extras: Special pricing for children under 12, group & private dining available. Lunch M-F 11-2; Dinner M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4 -9:30. Reservations: Yes.

n FOGO DE CHAO: 5460 Park Pl, Rosemont.

847 678-7200. Authentic southern Brazillian steakhouse with gaucho-prepared meats. Capacity: 275. Yrs in bus: 1. Chef’s Choice: Picanha and Beef Ancho. Entrée

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n 1401 West: 1401 W 22nd St, Oak Brook; in the Oak

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Favorite ingredient to work with? It has to be butter. You can fry an egg with it, make an amazing beurre blanc sauce, whip up the best icing for a cake ever, drizzle it and some Parmesan on some popcorn, use it to make cookies, and just try eating a piece of warm crusty bread without some.

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Catch 35, Naperville

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Chef Eddie Sweeney

n The Foundry: 85 Executive Dr, Aurora. 630 978-2088.

All types of American cuisine in a sports bar atmosphere offering pool, darts, shuffleboard and sand volleyball, plus projection screens. Capacity: 1,200. Yrs in bus: 13.

Chef’s Choice: Wild Caught Salmon. Entrée prices: $8-$20, Avg: $15. Extras: Bar, outdoor dining, live music, banquets, off-track betting, team trivia, daily food and drink specials, salsa dancing, sand volleyball, private parties, karaoke. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: No. No children after 10 pm.

n fox’s HINSDALE: 777 N York Rd, Hinsdale.

630 734-1400. Family-friendly restaurant and pub serving pizza and comfort food. Capacity: Yrs in bus: 1. Chef’s Choice: Pizza and Irish Reuben. Entrée Prices: Avg: $12-$13. Extras: Outdoor patio, two full bars, carry-out, delivery, banquets, catering, 9 TVs. 50% off pizzas on W, live entertainment Th-Sat, magician F-Sat. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Francesca’s Amici: 174 N York Rd, Elmhurst.

630 279-7970. Italian cuisine served in an intimate, contemporary setting. Capacity: 200, cocktail lounge up to 50. Yrs in bus: 15. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$29. Extras: Bar, carry-out, private parties, catering, kids’ menu, gluten-free menu.

Lunch M-Sat 11:30-3:30; Dinner Sun-T 4-9, W-Th 4-9:30, F-Sat 4-10. Reservations: Recommended. n Francesca’s At The Promenade: 641 E Boughton

Rd, Bolingbrook. 630 739-6300. Italian cuisine served in a classic, family friendly atmosphere. Capacity: 150.

Chef’s Choice: Pollo arrosto alla romana. Yrs in bus: 5.

Entrée prices: $15-$30. Extras: Bar, private dining, outdoor dining, carry-out, catering, weekly specials, kids’ menu, gluten-free menu. Lunch M-Sun 11:30-4; Dinner M-Th 4-9, F-Sat 4-10, Sun 4-8. Reservations: Yes. n Francesca’s Bellezza: 75 S LaGrange Rd, LaGrange. 708 579-3500. Rustic, Northern Italian cooking served in a family friendly atmosphere. Capacity: 125.

Yrs in bus: 5. Chef’s Choice: Carpaccio del Giorno.

Entrée prices: $15-$30. Extras: Bar, carry-out, catering, lounge, outdoor dining, private parties, kids’ menu, gluten-free menu, live entertainment on Th. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. n Francesca’s By The River: 200 S Second St,

St. Charles. 630 587-8221. Italian cuisine served in an upscale, contemporary setting. Capacity: 300. Yrs in bus: 16. Chef’s Choice: Pollo arrosto alla romana.

Entrée prices: $15-$30. Extras: Bar, banquets, catering, carry-out, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-3; Dinner M-Th 3-9, F-Sat 3-10, Sun 4-9.

Reservations: Yes. n Francesca’s Fiore: 7407 W Madison St, Forest Park.

708 771-3063. Northern Italian cuisine in a warm, homey space. Capacity: 200. Yrs in bus: 13. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $9-$24. Extras: Bar, outdoor dining, catering, private parties, brunch Sun 11-3, carry-out, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-3; Dinner M-T 3-9, W-Th 3-9:30, F-Sat 3-10, Sun 3-9. Reservations: Yes.

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630 946-0600. Hand-written changing menus offering a variety of eclectic Italian cuisine. Capacity: 150. Yrs in bus: 8. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$30. Extras: Catering, private parties, carry-out, outdoor dining, wine list, bar, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10.

Reservations: Yes.

n Front Street Cocina: 112 N Hale St, Wheaton.

630 668-2837. Mexican cuisine in a festive atmosphere.

Capacity: 125. Yrs in bus: 23. Chef’s Choice: Fajitas.

Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, family friendly, full bar, daily specials. Sun-Th 11-9, F-Sat 11-11. Reservations: No. Affiliated with Front Street Cantina, 15 W Jefferson, Naperville, 630 369-5218; and 602 N Des Plaines St, Plainfield, 815 254-3474.

n Fresco 21: 5300 N River Rd, Rosemont. 847 447-4275.

n Fu Yuan: 118 W Liberty Dr, Wheaton. 630 668-8770.

n Francesca’s Passaggio: 3124 S Rt 59, Naperville.

Fresco 21 blends the flavors and influences of the Mediterranean region, including 21 countries, into delicious meals to be enjoyed with family and friends.

Capacity: 200. Yrs in bus: 2. Chef’s Choice: Greek fire-roasted chicken and tapas. Entrée Prices: $9-$38.

Extras: Private parties, full bar, carry-out, valet parking, catering, daily specials. Hours: M-F 6 am-10 pm, Sat-Sun 7 am-10 pm (bar open later). Reservations: Yes.

n n Friaco’s Mexican Restaurant & Cantina: 4405 Fox Valley Center Dr, Aurora. 630 851-3930. Mexican dishes served in a margarita villa atmosphere. Capacity: 160. Yrs in bus: 12. Chef’s Choice: Fajitas. Entrée prices: $6-$13. Extras: Carry-out, catering, patio, full bar, family friendly, daily specials. Sun-Th 11-10, F-Sat 11-11.

Reservations: No. n Front Street Cantina: 15 W Jefferson Ave, Naperville. 630 369-5218. Mexican favorites in a lively, casual atmosphere adorned with Mayan decorations.

Capacity: 150. Yrs in bus: 21. Chef’s Choice: Fajitas.

Entrée prices: $10-$18. Extras: Bar, outdoor dining, carry-out, daily specials, family friendly, kids’ menu.

M-W 11-9, Th 11-10, F-Sat 11-11, Sun noon-9; bar open until 2 am on F-Sat. Reservations: No. Additional locations at 577 S Third St, Geneva, 630 232-2806; 319 Front St, Lemont, 630 312-8636; and 15120 S Des Plaines St, Plainfield, 815 254-3474. Affiliated with Front Street Cocina, 112 N Hale St, Wheaton, 630 668-2837.

Catering, outdoor patio, full service deli. M-W 10-5, Th-Sat 10-7, Sun 10-3. Reservations: No.

|G| n Gabby’s Kitchen: 1650 W Main St, St. Charles.

630 549-0656. Family restaurant with a contemporary atmosphere and farm fresh, home-style cooking.

Capacity: 130. Yrs in bus: 4. Chef’s Choice: Homemade specials. Entrée prices: $8-$12. Extras: Carry-out, catering, kids’ menu, daily specials, full bar, live entertainment F-Sat. Sun-W 6:30-3, Thur-Sat 6:30 am-10 pm.

Reservations: Yes.

Traditional Chinese favorites in a casual setting.

Capacity: 50. Yrs in bus: 23. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $6-$10.

Extras: Carry-out. M-Th 11:15-8:30, F-Sat 11:15-9.

Reservations: Yes. n Fuddruckers: 1500 Branding Ln, Downers Grove.

630 963-0404. Fast-casual restaurant serving burgers, sandwiches, platters, salads and more. Capacity: 230.

Yrs in bus: 23. Chef’s Choice: The Original Fudds Burger.

Entrée prices: Avg: $8. Extras: Private parties, family friendly, benefit nights, carry-out, patio seating, beer and wine, kids’ menu, fresh toppings bar. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional location at 436 E Golf Rd, Schaumburg, 847 519-9390.

n Gaetano’s: 7636 W Madison St, Forest Park.

708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 6.5.

Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, catering, private parties, wine dinners, full bar, carry-out, parent’s night one Monday per month. M-Th 5-9:30, F-Sat 4:30-10:30.

Reservations: Recommended. n Gatto’s Restaurant & Bar: 5123 Main St, Downers Grove. 630 515-6400. Italian comfort food served in a rustic setting. Capacity: 145. Yrs in bus: 6. Chef’s Choice: Chicken carmine. Entrée prices: $8-$24. Extras: Private parties, bar, catering, carry-out. M-Th 4-10, F 4-11, Sat 11-11, Sun 4-9. Reservations: Yes, for 6 or more.

n Fuego Loco: 722 Lake St, Oak Park. 708 763-0000.

Mexican food served in a lively, family-friendly environment. Capacity: 75. Yrs in bus: 13. Chef’s Choice: Baja Tacos and Garlic Jalapeno Shrimp. Entrée prices: $8-$16. Extras: Bar with handmade margaritas, outdoor dining, carry-out, catering, daily specials, kids eat free M, kids’ menu, karaoke W, live music F. M-W 11-10, Th-Sat 11-11, Sun 11-9 (bar open later W-Th).

Reservations: Yes, except Th.

n Gaylord Restaurant: 555 Mall Dr, Schaumburg.

847 619-3300. Indian cuisine served in an upscale atmosphere. Capacity: 150. Yrs in bus: 17. Chef’s Choice: Tandoori Jinga. Entrée prices: $12-$20. Extras: Bar, carry-out (offers discount), clay oven, wine list, catering, family friendly. Lunch M-F 11:30-2:30, Sat-Sun noon-3; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Recommended, for 5 or more.

n FULLA BOLOGNA: 118 S York St, Elmhurst. 630 2797990. Old World Italian Deli, serving sandwiches, pizza, and salads. Capacity: 20. Mths in bus: 11. Chef’s Choice: Fulla Bologna. Entrée prices: under $10. Extras:

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DIning n Gelati: 24 W Jefferson, Naperville. 630 848-7500.

Fresh daily-made gelato, Italian/American coffee, espresso, hot chocolate and other Italian dessert favorites. Capacity: 36. Yrs in bus: 8. Chef’s Choice: Fat-free homemade sorbet. Entrée prices: Avg: $3.

Extras: Carry-out, catering. Sun-Th noon-10, F-Sat noon10:30. Reservations: No. n Gemato’s Wood Pit BBQ: 1566 W Ogden Ave, Naperville. 630 778-9990. Family-owned restaurant specializing in barbecue ribs, pork, brisket and chicken freshly grilled over wood. Capacity: 154. Yrs in bus: 20.

Chef’s Choice: BBQ ribs and pork. Entrée prices: $4-$20.

Extras: Carry-out, beer and wine, family friendly, kids’ menu, expanded private party room (opening soon).

M-Sat 10-10, Sun 11-9. Reservations: No, call-ahead seating available.

630 262-3877. Upscale pub fare featuring regionally produced specialty brews and limited-availability beers.

Capacity: 80. Yrs in bus: 5. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$16. Extras: Bar, beer education events, beer dinners, burger of the month, daily specials, carry-out. T-Sun 11 am-2 am. Reservations: Yes, 6 or more.

n Glen Oak CAFE: 479 Pennsylvania Ave, Glen Ellyn.

630 469-6262. A casual, family-owned restaurant that serves breakfast and lunch to neighborhood guests in a friendly, efficient, and comfortable setting. Capacity: 153 Yrs in bus: 38. Chef’s Choice: Greek Oven Roasted Chicken. Entrée prices: $8-$13. Extras: Carry-out, free delivery, kids’ menu. M-Sun 6-2:30. Reservations: Yes.

n Gen-Hoe Restaurant: 537 E State St, Geneva.

630 232-8350. Cantonese, Szechwan, American and Mandarin cuisine in a casual setting. Capacity: 250.

Yrs in bus: 45. Chef’s Choice: Hong Kong porterhouse steak. Entrée prices: $8-$15, Avg: $12; $7-$10 for lunch.

Extras: Carry-out, service bar, banquets, catering, business specials M-F. Sun & T-Th 11:30-9, F-Sat 11:30-10, Dim Sum on Sun 11:30-3. Reservations: Yes, recommended for weekends.

n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn; in the Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250.

Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 6. Chef’s Choice: Northern pike. Entrée prices: $13$40. Extras: Lounge, private dining, “green”-farmed wine list, bar, WiFi, gluten-free and vegetarian options. M-Th 6 am-10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended.

n Georgio’s CHICAGO Pizzeria & PUB: 100 W Higgins Rd, South Barrington. 847 844-1988. Family-owned deep dish pizzeria and pub. Capacity: 220. Yrs in bus: 3.

Chef’s Choice: Deep dish pizza. Entrée prices: $8-$12.

Extras: Patio, full-service bar, carry-out, catering, private parties. Sun-T 11-9, W-Th 11-10 F-Sat 11-11. Reservations: No, call-ahead seating available.

n Go Roma: 635 E Boughton Rd, Bolingbrook, 630 739-2660.

Italian cuisine served very quickly. Capacity: 88. Yrs in bus: 8. Chef’s Choice: Baked rigatoni. Entrée prices: $6-$10. Extras: Outdoor dining, catering, carry-out, free WiFi, gluten-free and vegetarian options. M-Sun 11-9.

Reservations: No.

n Geppetto’s: 113 N Oak Park Ave, Oak Park.

708 386-9200. Italian classics, salad and dessert bar served in a casual atmosphere. Capacity: 95. Yrs in bus: 32. Chef’s Choice: Spaghetti pie. Entrée prices: Avg: $12.

Extras: Carry-out, delivery, bar, catering. Sun-Th 11-10:30, F-Sat 11 am-11:30 pm. Reservations: Yes.

n Golden Wok: 1180 E Roosevelt Rd, Glen Ellyn.

630 691-8828. Cantonese and Mandarin cuisine served in an Oriental décor. Capacity: 120 at 35 tables. Yrs in bus: 24. Chef’s Choice: Mushroom supreme and Hong Kong steak. Entrée prices: $7-$20. Extras: Carry-out, delivery, lunch buffet, daily specials. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10:30, Sun noon-9. Reservations: Yes. Additional location at 1122 Maple Ave, LaGrange Park, 708 354-3930.

n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

847 928-9900. Classic American steakhouse offering USDA Prime Steaks, fresh seafood and huge portions in a 1920s art deco-style setting. Capacity: 260. Yrs in bus: 14. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, free valet parking, private parties, piano bar (open until 2 am), entertainment. M-Sat 11-midnight, Sun 11-11. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000.

n Good Tequila’s Mexican Grill: 950 Elk Grove Town Center, Elk Grove Village. 847 871-5164. Authentic Mexican fare served in a rustic setting. Capacity: 200, 100 outdoor. Yrs in bus: 4. Chef’s Choice: Fajita Loca and Carnitas Mexicanas. Entrée prices: $9-$18, lunch $6-$11. Extras: Family friendly, bar, free WiFi, catering, outdoor dining, carry-out, margarita specials M & Th, vegetarian options, kids’ menu. M-Th 11-10, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes.

n Ginger & Garlic: 1633 N Naperville Blvd, Naperville.

630 799-3888. Authentic Chinese cooking featuring Mandarin, Cantonese and Taiwanese dishes. Capacity: 325. Yrs in bus: 3.5. Chef’s Choice: Peking duck. Entrée prices: $12-$20. Extras: Carry-out, catering, online ordering, full bar, private rooms, family friendly. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

n Gordon Biersch Brewery Restaurant: 639 E Boughton Rd, Bolingbrook Promenade, Bolingbrook. 630 739-6036. Microbrewery featuring made-from-scratch, globally influenced American cuisine. Capacity: 370. Yrs in bus: 8. Entrée prices: $10-$25. Extras: Signature beers, private parties, guided tours of on-site brewery. M-Th 11

n Gino’s East: 1590 E Main St, St. Charles. 630 513-1311.

Pasta, sandwiches and deep-dish pizza served in a casual, energetic atmosphere. Capacity: 250 at 85 tables. Yrs in bus: 22. Chef’s Choice: Deep dish pizza.

Entrée prices: $10-$25. Extras: Carry-out, delivery, bar, outdoor dining, banquets, catering. M-Th 11-9, F-Sat 11-10,

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n Graham’s 318 Coffeehouse: 318 S Third St,

630 734-1500. Rustic Italian dining featuring homemade bread and sauces in a homey environment. Capacity: 50. Yrs in bus: 16. Chef’s Choice: Hand-tossed pizzas.

Entrée prices: $10-$20. Extras: Catering, carry-out, delivery, beer and wine, private parties, outdoor dining, kids’ menu. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

Healthy, create-your-own Mongolian stir fry in a fastcasual, interactive setting. Capacity: 100. Yrs in bus: 7.

Chef’s Choice: Firecracker Bowl and Bowl of Soul. Entrée prices: $9-$15. Extras: Bar, outdoor dining, gluten-free options, kids’ menu, carry-out, drink specials, hearthealthy recipes. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

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n Gioacchino’s Restaurant: 5201 W St Charles Rd, Bellwood. 708 544-0380. Quaint restaurant offering home-style Italian cooking known for its pan, stuffed and thin crust pizza. Capacity: 50. Yrs in bus: 38. Chef’s Choice: Chicken Gioacchino and Porterhouse Steak Vesuvio. Entrée prices: $8-$19. Extras: Carry-out, delivery, bar, catering, wine list, banquets. T-Th 10-10, F-Sat 11 am-midnight, Sun noon-10. Reservations: Yes.

n Giuliano’s: 40 & 42 Village Place, Hinsdale.

n Genghis Grill: 106 N Hale St, Wheaton. 630 665-3600.

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am-midnight, F-Sat 11 am-1 am, Sun 11-10. Reservations: Recommended.

n Giordano’s: 455 Roosevelt Rd, Glen Ellyn.

630 790-1717. Pizza and pasta in a family-oriented environment. Capacity: 135 at 36 tables. Yrs in bus: 28.

Chef’s Choice: Stuffed spinach pizza and stuffed special pizza. Entrée prices: $7-$30, Avg: $9. Extras: Carry-out, delivery, beer and wine, lunch specials. M-Th 11-11, F-Sat 11 am-midnight, Sun noon-10. Reservations: Yes, for 6 or more, not on F-Sat. Additional locations in Addison, Downers Grove, Naperville, Oak Park, Oakbrook Terrace, Oswego, Plainfield, Rosemont, St. Charles, South Elgin, Streamwood, Westchester and Willowbrook.

n Geneva Ale House: 319 W State St, Geneva.

90 SEPTEMBER 2014

Sun noon-9. Reservations: Yes, for 8 or more. Additional location at 315 W Front St, Wheaton, 630 588-1010.

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Geneva. 630 845-3180. Handcrafted espresso drinks using Chicago’s Metropolis coffee roasters, fresh bakery, chocolate fondue and gelato made daily, served in a casual setting. Capacity: 50. Yrs in bus: 7. Chef’s Choice: Gelato. Entrée prices: $2-$10. Extras: Wi-Fi, sofas, outdoor dining, full espresso bar, special orders, reservation-only private room, private parties. M-Sat 7am-10 pm, Sun 8 am-9 pm. Reservations: No. n Grape Leaves: 129 S Oak Park Ave, Oak Park.

708 848-5555. Middle Eastern cuisine in a cozy, gardenlike atmosphere. Capacity: 22. Yrs in bus: 18. Chef’s Choice: Vegetarian Couscous and Shish Kabob. Entrée prices: $4-$14. Extras: Carry-out, delivery, catering, BYOB, family friendly. M-F 11:30-3 & 4:30-10, Sat-Sun 11:30-10.

Reservations: Yes, 4 or more. n Gratto Italian Tapas Bar: 207 S Third St, Geneva.

630 208-9988. Large, shareable Italian entrées and tapas served in a casual, modern environment with a classic décor. Capacity: 118 indoors, 48 on patio. Yrs in bus: 6.

Chef’s Choice: Pesce vino bianco. Entrée prices: $10-$32. Extras: Carry-out, bar, delivery, outdoor dining, family friendly, kids eat free on Sun. T-W 4-9, Th 11:30-9, F-Sat 11:30-10, Sun 11:30-8. Reservations: Yes. n GRECOS: 8850 S Archer Ave, Willow Springs.

708 839-0333. Traditional Italian cuisine with innovative daily specials. Capacity: 140. Yrs in bus: 24. Chef’s Choice: Linguine with Clam Sauce and Lasagna. Entrée prices: $12-$21. Extras: Bar, banquet facilities, outdoor dining, carry-out. T-Sat 4:30 -10, Sun 3-8. Reservations: Yes. n GREEK ISLANDS RESTAURANT & LOUNGE: 300 E 22nd St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 30.

Chef’s Choice: Lamb dishes. Entrée prices: $10-$35, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes. n Green Basil: 43 E Jefferson Ave, Naperville.

630 922-7700. Healthy Vietnamese cuisine in a relaxed, casual atmosphere. Capacity: 55 inside, 20 on patio.

Yrs in bus: 2.5. Chef’s Choice: Banh Xeo (Vietnamese Crepes). Entrée prices: $9-$17. Extras: Outdoor seating, carry-out, BYOB. Lunch T-F 11-3, Sat-Sun 10-3; Dinner T-Sat 5-9, Sun 5-8. Reservations: Yes.

|H| n Harry Caray’s Italian Steakhouse: 70 Yorktown Center in the Westin Hotel, Lombard. 630 953-3400.

Classic Italian steakhouse in a sports-themed atmosphere.

Capacity: 550. Yrs in bus: 7. Chef’s Choice: Prime steaks and chops. Entree prices: $12-$45. Extras: Outdoor dining, bar, sports memorabilia, carry-out. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200. n Harvest: 4051 E Main St, St. Charles; in Pheasant Run Resort. 630 584-6300. Steaks, seafood and seasonal specialties. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Pheasant schnitzel and filet of beef. Entrée prices: $22-$42. Extras: Bar, wine list, private parties, microbrews, lounge (open later on weekends), wine dinners on select dates. W-Sun 5-10. Reservations: Yes. n Hawthorne’s Backyard: 1200 W Hawthorne Ln, West Chicago. 630 293-6700. Family friendly sports bar and grill serving American fare. Capacity: 150 inside, 400 outside. Yrs in bus: 5. Chef’s Choice: Wings, ribs and pot roast sandwich. Entrée prices: $11-$19. Extras: Outdoor dining, full indoor and outdoor bars, DJ, family friendly, karaoke on Th, private parties, live entertainment, sand volleyball courts, bocce ball, horseshoes, catering, F fish fry. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes, except Sat.

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DIning n HB Jones: 551 S York Rd, Elmhurst. 630 782-5669.

American classics and comfort food served in a friendly atmosphere. Capacity: 160 plus 60 on seasonal patio. Yrs in bus: 1.5. Chef’s Choice: Mini Jones Burger. Entrée prices: Avg: $12. Extras: Weekly specials, full bar dispensing 60 craft and specialty beers, carry-out, kids’ menu, private parties, outdoor dining, live music on select nights. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Heaven On Seven: 224 S Main St, Naperville.

630 717-0777. Louisiana-style restaurant featuring Cajun and Creole entrées. Capacity: 120. Yrs in bus: 11. Chef’s Choice: Shrimp voodoo over rice. Entrée prices: $9-$20.

Extras: Cooking classes, receptions, bar, catering. M-Th 11-10, F 11-11, Sat 10 am-11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes.

Breakfast Burger. Entrée prices: $5-$14. Extras: Carry-out, catering. M-Sun 7 am-2:30 pm. Reservations: No. Additional location at 120 E Boughton Rd, Bolingbrook, 630 739-1010.

Choice: Cappasante (pan-seared scallops). Entrée prices: $13-$30. Extras: Wine list, catering, delivery, outdoor seating. Lunch M-Sat 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-11, Sun 5-9. Reservations: Yes.

n Houlihan’s: 321 Rice Lake Square, Wheaton.

630 690-5550. American menu and eclectic décor.

Capacity: 321 at 70 tables. Yrs in bus: 20. Chef’s Choice: Stuffed chicken breast. Entrée prices: $7-$25, Avg: $13. Extras: Flat screen TVs, seasonal outdoor patio, family friendly, bar, carry-out. M-Th, Sun 11-10, F-Sat 11-11. Reservations: Yes. Additional locations at 1322 Commons Dr, Geneva, 630 345-8000; 2860 Showplace Dr, Naperville, 630 536-0022 and 56 Oakbrook Center, Oak Brook, 630 573-0220.

n Il Sogno RISTORANTE: 100 N Hale St, Wheaton.

630 682-5900. Authentic Southern Italian fare featuring homemade dishes. Capacity: 135. Yrs in bus: 6. Chef’s Choice: Zuppa di pesce. Entrée prices: $12-$21. Extras: Extensive wine list, catering, private parties, bar and carry-out. Mon-Th 4-10, F-Sat 4-11, Sun 3-9 Reservations: Yes.

Recently Opened

n Il Vicolo Trattoria: 116 N Oak Park Ave, Oak Park. 708 386-5801. Traditonal Italian fare served in a comfortable atmosphere. Capacity: 130. Yrs in bus: 3.

Chef’s Choice: Tagliolini frutti di mare. Entrée prices: $11-$20. Extras: Outdoor seating, family friendly, bar.

M-Sat 10-10, Sun 4-10. Reservations: Yes. n Indian Harvest: 796 Royal St. George Dr, Naperville.

El Tapeo

Stylish Spanish tapas dishes in the new Méridien Hotel in Oak Brook

E

630 579-9500. Casual and upscale dining featuring vibrant Indian cuisine. Capacity: 160. Yrs in bus: 17.

Chef’s Choice: Tandoori lamb chops. Entrée prices: $10-$23. Extras: Carry-out, catering, bar, buffet, private parties, outdoor dining. Lunch M-F 11:30-2:15, Sat-Sun noon-2:45; Dinner Sun-Th 5-9:45, F-Sat 5-10:15.

Reservations: Yes.

l Tapeo recently made

Marisco, which is a crispy

handcrafted cocktails and

its debut in Oak Brook’s

shellfish fritter with piquillo aioli;

light tapas-style appetizers.

newly renovated Le Méridien

and the ever-popular Carne

Hotel (2100 Spring Rd., Oak

Asada, a waygu skirt steak

host live music from 9 p.m. to

Brook, 630 828-2033). The

with arugula, manchego and

1 a.m. on Friday and Saturday.

restaurant’s menu features

piquillo pepper.

Hours are Monday through

authentic Spanish cuisine

Thursday from 6 to 10 p.m.,

consisting primarily of tapas-

of the hotel, the restaurant

and Friday and Saturday from

n Isacco Kitchen: 210 Cedar, St. Charles.

style dishes, as well as a

boasts spectacular views of

6 to 11 p.m.

selection of items developed

the city. The 58-seat restaurant

by Chef Franco Diaz.

also features a 25-seat lounge

after 10 p.m. throughout the

and an intimate 12-seat

week, with the bar open until

bar, where guests can enjoy

1 a.m.

630 444-0202. Contemporary Northern Italian cuisine, including fresh seafood and homemade pastas and bread, served in a contemporary environment.

Capacity: 50. Yrs in bus: 6. Chef’s Choice: Scallops with chipotle and avocado risotto. Entrée prices: $17-$26.

Extras: Outdoor dining, bar. T-F 4:30-10, Sat-Sun 4:30-11.

Reservations: Yes.

Main course dishes

include Croquetas de

Located on the ninth floor

n HOUSE OF EMPEROR: 1212 S Naper Blvd, Naperville.

630 983-8284. Family-owned Chinese restaurant with a homey atmosphere featuring Szechwan, Cantonese and Mandarin cuisine and fresh fruit smoothies.

Capacity: 150. Yrs in bus: 25. Chef’s Choice: Shrimp and scallops in walnut sauce. Entrée prices: Avg: $12. Extras: Catering, delivery, carry-out, bar, kids menu, glutenfree menu. M-Th 11-9, F 11-10, Sat 11:30-10, Sun 11:30-9.

Reservations: Yes.

Rd, Glendale Heights. 630 529-1227. Texas barbecue featuring pulled pork, brisket and barbecue ribs.

Capacity: 108. Yrs in bus: 4. Chef’s Choice: Pulled pork sandwich. Entrée prices: $5-$18. Extras: Drive-thru, carry-out, catering, family friendly, wi-fi, beer and wine.

Sun-M 11-8, T-Sat 11-9. Reservations: No.

n Hua Ting: 777 N York Rd, Hinsdale. 630 789-0505.

n Hofbräuhaus: 5500 Park Pl, Rosemont. 847 671-

Szechwan and Mandarin cuisine in a contemporary atmosphere. Capacity: 115. Yrs in bus: 21. Chef’s Choice: Sesame crispy chicken. Entrée prices: $8-$13.

Extras: Bar, carry-out, catering. M-Th 11-9, F 11-10, Sat noon-10, Sun 2-9. Reservations: Yes.

2739. German/Bavarian beer hall and restaurant.

Capacity: 1000. Yrs in bus: 2. Chef’s Choice: Schnitzels.

Entrée prices: $13-$27. Extras: Live entertainment from Germany, beer brewed on premises, valet parking.

Sun-W 11-11, Th 11 am-midnight, F-Sat 11 am-2 am.

Reservations: Yes.

n Hugo’s Frog Bar And Fish House: 55 S Main St,

Naperville. 630 548-3764. Fresh seafood and steaks in a relaxed atmosphere. Capacity: 200. Yrs in bus: 10.

Chef’s Choice: Crab cakes and frog legs. Entrée prices: $15-$35. Extras: Bar (open late), live blues and jazz, valet parking, private parties, outdoor dining. M-Sun 11-11.

Reservations: Recommended.

n Holy Mackerel!: 70 Yorktown Center in the Westin Hotel, Lombard. 630 953-3444. Fresh interpretations on fish house classics in a vintage décor. Capacity: 60.

Yrs in bus: 7. Chef’s Choice: Kasu marinated sea bass.

Entrée prices: $9-$46. Extras: Private parties, bar, carry-out.

Breakfast M-Sun 6-11 am; Lunch M-Sun 11; Dinner M-Sun 4-9. Reservations: Yes.

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n Honey-Jam Café: 3000 Oak Grove Rd, Downers Grove. 630 963-2233. Breakfast and lunch favorites served in a family friendly setting. Capacity: 179. Yrs in bus: 4. Chef’s Choice: Very Berry Belgian Waffle,

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— Shelby Cozette

630 966-0600. Contemporary American dining serving breakfast, lunch and dinner. Capacity: 142. Yrs in bus: 5.

Chef’s Choice: Chicken Vesuvio. Entrée prices: $13-$20.

Extras: Outdoor dining, carry-out, bar, Sun brunch (11-2), Stuffed burgers on T, family friendly. M-T 11-8:30, W-Sat 11-10 and Sun 9-8. Reservations: Yes.

n HICKORY RIVER SMOKEHOUSE: 2130 Bloomingdale

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A lighter menu is available

n Hounds Blue Moon: 2124 W Galena Blvd, Aurora.

n Hemmingway’s Bistro: 211 N Oak Park Ave, Oak Park. 708 524-0806. Upscale French dishes in a Parisian bistro atmosphere. Capacity: 80. Yrs in bus: 13.

Chef’s Choice: Herb-crusted whitefish. Entrée prices: $18-$25. Extras: Banquets, bar, valet parking on weekends, W & Sun jazz and martini night, Sun champagne brunch 11-3 with live jazz. M-Th 7 am-10 pm,F-Sat 7 am-11 pm, Sun 7am-8:30 pm. Reservations: Recommended.

92 SEPTEMBER 2014

The restaurant will also

n Il Poggiolo: 8 E First St, Hinsdale. 630 734-9400.

Regional Italian fare. Capacity: 130. Yrs in bus: 5. Chef’s

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n Inglenook Pantry Restaurant: 27 N Bennett St, Geneva. 630 377-0373. Homestyle country cooking using natural and organic ingredients. Yrs in bus: 44. Entrée prices: $3 and up. Extras: No seating, banquets, catering, natural/organic ingredients available by request. Hours by appointment only.

n Islamorada Fish Company: 709 Janes Ave, Bolingbrook. 630 296-2600. Original seafood dishes in a tropical setting within the Bass Pro Shops. Capacity: 313.

Yrs in bus: 7. Chef’s Choice: Islamorada portofino.

Entree Prices: $6-$18. Extras: Outdoor dining, bar, private dining, fish tank. M-Th 11-9, F-Sat 11-10 Sun 11-7.

Reservations: Yes, for 7 or more. n Ivy Restaurant: 120 N Hale St, Wheaton.

630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 207. Yrs in bus: 5.5. Chef’s Choice: Black pepper shrimp. Entrée prices: Avg: $19.

Extras: Banquets, outdoor dining, carry-out. Sun-Th 11-9, F-Sat 11-10.Reservations: Yes.

|J| n J. Alexander’s: 1410 16th St, Oak Brook. 630 573-8180.

American cuisine in a polished, sophisticated setting.

Capacity: 250 at 47 tables. Yrs in bus: 20. Chef’s Choice: Prime rib. Entrée prices: $10-$32. Extras: Bar, extensive wine list, outdoor dining, carry out, kids menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n J. Fleming’s Absolutely Delicious: 18 N Cass

Ave, Westmont. 630 434-0224. Spacious, vibrant restaurant offering fresh, American fare. Capacity: 50 inside, 100 outside. Yrs in bus: 11. Chef’s Choice: Shrimp lobster mac ‘n’ cheese. Entrée prices: $8-$25.

Extras: Children’s menu, catering, outdoor dining, full bar, live music on weekends, Sun breakfast, gluten-free options. T-Th 11-9, F 11-11, Sat 8:30 am-11 pm, Sun 8:30-2.

Reservations: Yes, for 5 or more. n Jackson Avenue Pub: 7 W Jackson Ave, Naperville.

630 904-9400. Upscale pub featuring classic American fare. Capacity: 75. Yrs in bus: 2. Chef’s Choice: Grassfed and Angus beef burgers. Entrée prices: Avg: $12.

Extras: Craft beers on tap, five flat screen TVs, family

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friendly, carry-out, full bar, extensive whiskey and scotch selection. Mon-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon1 am. Reservations: No, but call-ahead seating available. n Jade Dragon: 43 S Washington St, Hinsdale.

630 323-6959. Szechwan, Mandarin and Cantonese cuisine in a family friendly atmosphere located in historic downtown Hinsdale. Capacity: 90. Yrs in bus: 20. Chef’s Choice: Sesame chicken. Entrée prices: $7-$12. Extras: Catering, take-out.

T-Th 11-9, F 11-9:30, Sat 11:30-9:30, Sun 11:30-9. Reservations: Yes, for 5 or more. n The Jalapeño Grille: 602 Geneva Rd, St. Charles.

630 587-1918. Authentic Mexican fast-food fare featuring freshly made dishes. Capacity: 35. Yrs in bus: 10. Chef’s Choice: Steak tacos. Entrée prices: Avg: $10. Extras: Catering, children’s menu, outdoor dining, carry-out. M-Sat 7 am-9 pm, Sun 8-8. Reservations: No. Additional location at 1316 N Rte 59, Naperville, 630 778-9118. n Jambalaya: 4051 E Main St, St. Charles; in the Pheasant Run Resort. 630 584-6300. Cajun/American-themed restaurant serving classic New Orleans cuisine. Capacity: 95. Yrs in bus: 5. Chef’s Choice: Jambalaya. Entrée prices: $8-$18.

Extras: Live entertainment F-Sat from 10 p.m.-1 am (21 and over), karaoke, weekly specials. Lunch M-Sun (available depending on hotel occupancy) 11-2; Dinner M-Sat 5-10.

Reservations: Yes.

n Jameson’s Charhouse: 94 Stratford Dr, Bloomingdale.

630 671-9090. Casual dining steakhouse. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Black Angus bone-in rib-eye. Entrée prices: $13-$28. Extras: Bar, carry-out, banquets, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-9.

Reservations: Yes. Additional location at 1001 W 75th St, Woodridge, 630 910-9700. n Japan 77: 2161 Bloomingdale Rd, Glendale Heights.

630 893-3377. Japanese-style cooking featuring fresh steak, chicken and seafood prepared at your table. Capacity: 140-160. Yrs in bus: 33. Chef’s Choice: Filet mignon and lobster. Entrée prices: $12-$32. Extras: Bar, carry-out, birthday specials, party packages, kids’ menu. Lunch F-Sun noon2 pm; Dinner M-Sun 4-9. Reservations: Yes. Affiliated with Domo 77, 4097 Healthway Dr, Aurora, 630 692-0030; and 2040 S Naperville Rd, Wheaton, 630 690-3277. n Jason’s Deli: 1739 Freedom Dr, Naperville.

630 955-1179. Sandwiches, soups and salads served in a fast-casual atmosphere. Capacity: 160. Yrs in bus: 6. Chef’s Choice: Reuben sandwich. Entrée prices: $5-$9. Extras: Delivery, online ordering, carry-out, catering, outdoor dining, children’s menu, free ice cream. M-Sun 10-10. Reservations: No. Additional locations at 2060 York Rd, Oak Brook, 630 928-1497; and1530 McConnor Pkwy, Schaumburg, 847 240-0516. n JD Muggs: 437 S Addison Rd, Addison. 630 833-2570.

Neighborhood pub serving American fare with an open bar area. Capacity: 201. Yrs in bus: 16. Chef’s Choice: Classic homemade burgers, broasted chicken. Entrée prices: $5-$10. Extras: Karaoke, outdoor dining, DJ, live music, bar, dance floor. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-11.

Reservations: Yes, for 6 or more. n Jerusalem Café: 1030 Lake St, Oak Park. 708 848-7734.

Fresh Middle Eastern fare to go. Capacity: 45. Yrs in bus: 9.5.

Chef’s Choice: Chicken shawarma. Entrée prices: $4-$9.

Extras: Carry-out, delivery, catering, outdoor dining. M-Sun 11-10. Reservations: No. n Jimmy’s Charhouse: 2290 Point Blvd, Elgin.

847 783-0200. Steaks, ribs, burgers and other traditional American fare. Capacity: 350. Yrs in bus: 13. Chef’s Choice: Surf and Turf. Entrée prices: $12-$18. Extras: Bar, banquets, catering, carry-out, private parties. M-Sat 11 am-midnight, Sun 11-10. Reservations: Yes. n Jimmy’s Grill: 245 S Washington St, Naperville.

630 548-2500. Casual family dining featuring American fare in an eclectic setting. Capacity: 325. Yrs in bus: 16. Chef’s Choice: Barbecue ribs. Entrée prices: $6-$25. Extras: Outdoor dining, two bars, catering for holiday parties, kids menu.

Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No. WEST SUBURBAN LIVING

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n Jimmy’s island Grille: 800 E Ogden Ave,

Westmont. 630 789-2722. Jet-fresh seafood, a large selection of crab, prime steaks, ‘world-famous’ mai tais and more served in a laid-back, tropical-themed atmosphere. Capacity: 250. Yrs in bus: 1. Chef’s Choice: Alaskan King Crab and Prime Steaks. Entrée Prices: $25$30. Extras: Full bar, carry-out, outdoor dining, free WiFi, kids’ menu, private dining room. M 11-9, T-Sat 11-10, Sun 10-9. Reservations: Yes.

n Kabuki Steakhouse And Sushi: 19 E North Ave, Glendale Heights. 630 580-9135. Japanese fare featuring sushi, hibachi entertainment in a trendy atmosphere. Capacity: 200. Yrs in bus: 4.5. Chef’s Choice: Lobster tail and filet mignon. Entrée prices: $10-$43. Extras: Full bar (open later), carry-out, private parties hibachi tables, outdoor seating, family friendly, kids’ menu. M-F 11:30-10:30, Sat 4-10:30, Sun 2-10:30.

Reservations: Yes, recommended on weekends.

n Jin 28: 28 W Jefferson Ave, Naperville. 630 848-1828.

Pan-Asian fare featuring Chinese, Japanese and Thai cuisine. Capacity: 70. Yrs in bus: 4. Entrée prices: $10-$18.

Extras: Online ordering, delivery, carry-out, family friendly, full bar. M-Th 11:30-9:30, F-Sa 11:30-10:30, Sun noon-8:30.

Reservations: Yes.

n Kama Bistro: 9 S LaGrange Rd., LaGrange.

708 352-3300. Fresh and modern Indian fare fused with French influences in an upscale and cozy setting.

Capacity: 90 plus 16 on patio. Yrs in bus: 4. Chef’s Choice: Lamb Chop Marsala. Entrée prices: $10-$34.

Extras: Catering, carry-out, delivery, W-F lunch specials.

T 4-9:30, W-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11:30-9.

Reservations: Yes.

n John & Tony’s Restaurant: 27W371 North Ave,

West Chicago. 630 520-0593. Classic bar and Italian steakhouse featuring American fare and Spanish-style tapas appetizers. Capacity: 170. Yrs in bus: 4.5. Chef’s Choice: Trio del Giorno. Entrée prices: $15-$29. Extras: Bar (open Sun-Th til 1 am, F-Sat til 2 am), live entertainment F & Sat, Sun brunch, outdoor dining, catering, private parties, carry-out, banquets. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n Katie O’Connor’s: 13717 Rt 30, Plainfield.

815 439-4411. Irish-American restaurant and pub with a warm and friendly atmosphere serving steaks, chops and ribs. Capacity: 200. Yrs in bus: 4.5. Chef’s Choice: Shepherd’s pie, steak and ribs. Entrée prices: $8-$18.

Extras: Daily food and drink specials, live entertainment F-Sat, semi-private banquet room, outdoor dining, carryout, catering. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: No, call-ahead seating available.

n Johnny Rockets: 2835 Showplace Dr, Naperville.

630 428-8525. Family-friendly American diner featuring burgers and hand-dipped shakes and malts close to the Showplace 16 theater. Capacity: 90. Yrs in bus: 7. Chef’s Choice: Original hamburger. Entree prices: $6-$10.

Extras: Tabletop jukeboxes, family friendly, daily specials, carry-out. M-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: No. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-9250.

n Kerry Piper: 7900 Joliet Rd, Willowbrook.

630 325-3732. Celtic music and cuisine in a cozy Irish pub. Capacity: 200. Yrs in bus: 16. Chef’s Choice: Shepherd’s pie. Entrée prices: $7-$22. Extras: Bar, outdoor dining, Irish sessions on Sun 5-7 pm, pub trivia nights Wed 8 pm. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-10.

Reservations: Yes.

n John’s Restaurant & Tavern: 27W482 Jewel Rd, Winfield. 630 752-2000. Burgers and other American fare in a casual setting. Capacity: 120. Yrs in bus: 92. Chef’s Choice: Reuben. Entrée prices: $10-$18. Extras: Bar (open later), family friendly, live entertainment Sat. M-Sat 11-10, Sun noon-9. Reservations: No.

n Ki’s Restaurant: 705 North Ave, Glendale Heights.

n Johnson’s Door County Fish & Shrimp: 908 E Roosevelt Rd, Lombard. 630 629-6520. Casual restaurant serving broiled and deep fried seafood. Capacity: 70.

Yrs in bus: 47. Chef’s Choice: Jumbo shrimp. Entrée prices: $5-$16. Extras: Carry-out, family friendly, beer and wine. T-Th 11-8, F-Sat 11-9, Sun 3-8. Reservations: Yes, for 8 or more. n Jose Maria’s: 730 E State St, Geneva. 630 232-9135.

Traditional, homemade Mexican dining. Capacity: 80.

Yrs in bus: 31. Chef’s Choice: Pollo in poblano cream.

Entrée prices: $9-$17. Extras: Carry-out, catering, children’s menu, private parties, bar. M-Th 11-9, F 11-10, Sat noon-10. Reservations: Yes.

Breakfast and lunch specialties served in a country setting with a homey and relaxed feel. Capacity: 170.

Yrs in bus: 8.5. Chef’s Choice: Taste-o-rama. Entrée prices: $5-$13. Extras: Carry-out, private parties, catering.

M-F 6 am-3 pm, Sat-Sun 7 am-3 pm. Reservations: Yes, for 6 or more. Additional locations at 2035 S Washington St., Naperville, 630 470-9879; 844 Rt. 59, Naperville, 630 428-9556; and 6300 S Kingery Hwy, Willowbrook, 630 468-2585.

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n Kona Grill: 3051 Butterfield Rd, Oak Brook.

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n Kurumaya Japanese Kitchen: 1201 E Higgins Rd,

Elk Grove Village. 847 437-2222. Casual Japanese tavern featuring small plates. Yrs in bus: 12. Chef’s Choice: Sushi platter. Entrée prices: $14-$25. Extras: Private parties, lunch specials, carry-out, family friendly. Lunch M-F 11:30-2; Dinner M-Sat 5:30-10. Reservations: Yes. n KyoTo: 1408 Butterfield Rd, Downers Grove.

630 627-8588. Traditional Chinese and Japanese cuisine in an authentic atmosphere. Capacity: 100. Yrs in bus: 14. Chef’s Choice: Sakura roll. Entrée prices: $10-$20.

Extras: Carry-out, private parties. M-Th 11:30-3, F 11:30-3, 4:30-10:30, Sat noon-10:30, Sun noon-9:30. Reservations: Yes.

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n La Adelita: 15732 Rt 59, Plainfield. 815 577-6101.

n Klay Oven: 734 Lake St, Oak Park. 708 386-3999.

Traditional Indian dishes served in a casual atmosphere.

Capacity: 70. Yrs in bus: 5.5. Chef’s Choice: Chicken tikka masala. Entrée prices: Avg: $10-$15. Extras: Online ordering, carry-out, delivery, catering, private parties.

Lunch T-Sun 11:30-2:30; Dinner Sun & T-Th 5-9, F-Sat 5-10.

Reservations: Yes.

Unique, contemporary Japanese cuisine in an intimate setting. Capacity: 80. Yrs in bus: 15. Chef’s Choice: Sushi. Entrée prices: $11-$30. Extras: Sushi bar, carry-out, family friendly. Lunch M-Sat 11:30-2; Dinner M-Sun 5-10.

Reservations: Yes, for 5 or more. Additional location at 588 Randall Rd, South Elgin, 847 488-1290.

n Kuma’s Asian Bistro: 216 S Washington St, Naperville. 630 369-8500. Asian cuisine featuring Korean barbecue, Japanese and Thai dishes with an emphasis on contemporary taste and popularity. Capacity: 100.

Yrs in bus: 4. Chef’s Choice: Bibimbat and kyochun chicken. Entrée prices: $10-$20. Extras: Full bar. T-Th 4-9, F-Sun 11-10. Reservations: Yes, for 6 or more.

n Kiku Japanese Steakhouse: 2764 Aurora Ave, Naperville. 630 305-3355. Hibachi-style Japanese dining featuring fresh seafood and sushi. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Hibachi grill meals. Entrée prices: $15-$35. Extras: Carry-out, children’s menu, sushi bar, two full bars, hibachi grills. Lunch M-F 11:30-2, Sat noon-3; Dinner M-F 4:30-10, Sat 4:30-10:30, Sun 4-9. Reservations: Yes, recommended on weekends.

Lemont. 630 257-2205. Japanese fare and sushi in a contemporary atmosphere. Capacity: 95. Yrs in bus: 5. Chef’s Choice: Japanese seared steak and Kitaro supreme. Entrée prices: $12-$29. Extras: Sushi bar, children’s menu, carry-out, full bar, daily specials.

M-Th 11:30-9:30, F 11:30-10, Sat 2-10, Sun 2-9.

Reservations: Yes.

n JuRin: 1772 S Randall Rd #190, Geneva. 630 262-9590.

630 724-0300. Upscale pancake house and café serving American cuisine. Capacity: 170. Yrs in bus: 3.5. Chef’s Choice: Skillets. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, catering, coffee bar, sidewalk grill on Fri nights. Sun-Th 7 am-3 pm, Fri 7 am - 8 pm.

Reservations: No.

n L’Anne: 281 Town Square, Wheaton. 630 260-1234.

French fare with an Asian accent in an urban atmosphere.

Capacity: 60. Yrs in bus: 12. Chef’s Choice: Maine lobster with truffled potatoes. Entrée prices: $16-$38. Extras: Bar, catering, patio dining, carry-out, Sun brunch 11-3, chef’s table, pre-fixed menu. T-Th 11-9, F-Sat 11-10.

Reservations: Yes.

n Kitaro Grill & Sushi Lounge: 1224 State St,

n The Junction Diner: 7401 W Madison St, Forest Park. 708 771-5276. Train-themed restaurant with a large dining counter where trains deliver the food. Capacity: 99 Yrs in bus: 2. Chef’s Choice: Juicy Lucy Burger. Entrée prices: $5-$10. Extras: Family friendly, kids’ interactive train town and chalk wall, birthday party rooms available, no AmEx cards. Hours: T-Sat 11-8, Sun 11-7.

Reservations: No.

n Kristina’s Café: 5130 Main St, Downers Grove.

630 469-4757. Continental, seafood and steakhouse fare in a warm and friendly environment. Capacity: 300. Yrs in bus: 80. Chef’s Choice: Macadamia nut crusted halibut.

Entrée prices: $15-$30. Extras: Carry-out, bar (open later), valet parking, live music, banquets, outdoor dining, Sun brunch, specials. M-Th 11:30-10, F-Sat 11:30-11, Sun noon9. Reservations: Yes.

n The Kinderhook Tap: 800 S Oak Park Ave, Oak Park. 708 434-0373. Neighborhood gathering place featuring burgers, entrée salads, sandwiches and microbrewed beers. Capacity: 80. Yrs in bus: 4. Chef’s Choice: Scallops. Entrée prices: $10-$23. Extras: Outdoor dining, bar, children’s menu, catering, free Wi-Fi. SunWed 11 am - 11 pm, Th 11 am-midnight, F-Sat 11-1 am.

Reservations: Yes, for 8 or more.

n Juicy-O: 2942 S Finley Rd, Downers Grove. 630 932-4260.

630 515-8395. American favorites and sushi in a casually elegant environment. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Macadamia nut chicken. Entrée prices: Avg: $15. Extras: 2,000-gallon exotic aquarium, sushi bar, lounge, display kitchen, climate-controlled outdoor dining.

M-Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

Authentic Mexican fare served in a Mexican Revolutionthemed décor. Capacity: 77. Yrs in bus: 6. Chef’s Choice: Parrillada la tropa. Entrée prices: $9-$17. Extras: Drive-thru, full bar. Sun-Th 10-10, F-Sat 10-11. Reservations: No. n La Bella Pasteria: 1103 South Blvd, Oak Park.

708 524-0044. Southern Italian bistro cuisine served in a casual environment. Capacity: 55. Yrs in bus: 23. Chef’s Choice: Veal and Cavatelli in spicy vodka sauce. Entrée prices: $10-$30, Avg: $14. Extras: Carry-out, delivery, banquets, catering, bar, outdoor dining. Sun & T-Th 4-9, F-Sat 4-10. Reservations: Yes. n La Campana Mexican: 306 W Army Trail Rd, Bloomingdale. 630 924-8699. Mexican and American food in an authentic décor featuring Mexican tiles and paintings. Capacity: 350. Yrs in bus: 24. Chef’s Choice: Tampiqueña. Entrée prices: $7-$17. Extras: Bar, outdoor dining, carry-out, family friendly. M-Th 11-11, F-Sat 11am11:30 pm, Sun 11:30-10. Reservations: Yes, for 6 or more. n La Dolce Vita: 107 Stephen St, Lemont. 630 257-9111.

Old-world, classic Italian dining in 100-year-old building.

Capacity: 65. Yrs in bus: 13. Chef’s Choice: Eggplant parmesan. Entrée prices: $10-$29, Avg: $12. Extras: Banquet room for up to 100 people, outdoor patio. M-Th 4-9, F-Sat 4-10, Sun 3-8. Reservations: Yes, for 8 or more. n La France Café & Crêpes: 939 S Main St, Lombard.

630 613-9511. A Paris-inspired café, serving crêpes, coffee, and more in a cozy atmosphere. Capacity: 20.

Yrs in bus: 5. Chef’s Choice: Sweet and savory French crêpes. Entrée prices: $6-$15. Extras: Carry-out, catering, private parties, cooking classes, gluten-free and vegetarian options. T-Sat 10-2:30 & 5-8:30, Sun 9-2:30.

Reservations: No.

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Village Squire - Elgin 847-931-0400

Village Squire - Crystal Lake 815.455.4130

Village Squire - Dundee 847-428-4483

Village Squire - McHenry 815.385.0900

www.thevillagesquire.com

Breakfast - Lunch - Dinner Full sit down bar, Intellegentsia Coffee Bar

Alexanders 1725 N. State St. (Rt. 31) • Elgin (847) 888-4146

alexanderscafe.com

Karas Restaurant Group Final.indd 1

• Vide o Gam ing • New ly Re mode led • New Menu s

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DIning n La Magdalena: 321 N Addison Rd, Addison. 630 832-0305. Authentic Mexican fare. Capacity: 145. Yrs in bus: 37. Chef’s Choice: Chilaquiles con pollo. Entrée prices: $8-$17. Extras: Bar, carry-out, family friendly, drink specials. M-Th 3-10, F 3-11, Sat 10 am-11 pm, Sun 10-10.

Reservations: Yes, for 6 or more. Additional location at 216 W Golf Rd, Schaumburg, 847 310-8331.

featuring breakfast and lunch favorites in a family friendly setting. Capacity: 70. Yrs in bus: 5. Chef’s Choice: Corned beef hash. Entrée prices: $5-$9. Extras: Carry-out, kids menu. M-Sun 7-2. Reservations: Yes. n LEONA’S: 848 W Madison, Oak Park. 708 445-0101.

Festive Italian and American fare in a casual setting.

Yrs in bus: 20. Chef’s Choice: Pizza. Entrée prices: $8-$20.

Extras: Catering, delivery, carry-out, bar, Brunch SatSun 11-3. M-Th 11-11, F-Sat 11-midnight, Sun noon-11.

Reservations: Yes, for 6 or more.

n La Quinta De Los Reyes: 36 E New York St, Aurora.

630 859-4000. Fine Mexican cuisine. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Meat and seafood parrilladas.

Entrée prices: Avg: $15. Extras: Bar, private parties, outdoor dining, catering, live music, club hours Th-Sat. M-Th 11-10, F-S 11 am-midnight, Sun 9-10. Reservations: Yes.

n Little Bohemian: 25 E Burlington St, Riverside.

708 442-1251. European and American food in a casual atmosphere. Capacity: 45. Yrs in bus: 21. Avg entrée price: $7. Extras: Carry-out, beer and wine, family friendly.

T-Sat 11-8, Sun 11-7. Reservations: Yes, for 6 or more.

n La Sorella Di Francesca: 18 W Jefferson,

Naperville. 630 961-2706. Italian cuisine in a casual, upbeat atmosphere. Capacity: 145 at 46 tables. Yrs in bus: 20. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $8-$32, Avg: $16. Extras: Carry-out, two bars, outdoor dining, banquets, catering. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 4-9. Reservations: Yes.

n Little Owl: 101 W State St, Geneva. 630 232-7994.

American home-cooking using family recipes served in a relaxed, friendly atmosphere in a historical building.

Capacity: 70. Yrs in bus: 91. Chef’s Choice: Italian beef sandwich. Entrée prices: $7-$15. Extras: Full bar, carry-out, catering, kids’ menu, daily and monthly specials.

M-Sun 11-10. Reservations: No, but call-ahead seating available.

n La Tosca Ristorante & Pizzeria: 123 E St. Charles Rd, Villa Park. 630 832-5300. Italian fare featuring homemade pastas and pizzas. Capacity: 125. Yrs in bus: 4.

Chef’s Choice: Homemade pappardelle pasta. Entrée prices: $13-$17. Extras: Delivery, carry-out, catering, Sun brunch 11-4, lunch buffet Tue-F 11-2. T-Th 11-10, F 1 1-midnight, Sat 3-midnight, Sun 11-10. Reservations: Yes.

n THE Lodge: 41W379 Rt 64, Wasco. 630 443-8000.

Restaurant with a wilderness and lodge feel, offering certified steaks, seafood, pasta and sandwiches.

Capacity: 250. Yrs in bus: 2. Chef’s Choice: Woodroasted rotisserie chicken and BBQ ribs. Entrée prices: $11-$24. Extras: Carry-out, live entertainment, bar, 3 woodburning fire pits, complimentary s’mores, patio, kids’ menu. M-Th 4 pm-1 am, F 4 pm-2 am, Sat noon-2 am, Sun noon-1 am. Reservations: Yes.

n Labriola Bakery Café & Neapolitan Pizzeria:

3021 Butterfield Rd, Oak Brook. 630 574-2008. Europeaninspired café featuring freshly made breakfast, lunch, dinner and bakery selections. Capacity: 180. Yrs in bus: 6.

Chef’s Choice: Maytag blue cheese burger w/ hand-cut fries. Entrée prices: $6-$15. Extras: Pastries, gelato, carry-out, catering, family friendly, kids’ menu. Sun-Th 7 am-9 pm, F-Sat 7 am-10 pm. Reservations: No.

n Lone Star Steakhouse & Saloon: 155 S Randall Rd, Elgin, 847 931-7837. American steakhouse with “Texas pride, attitude and cuisine.” Capacity: 290. Yrs in bus: 18.

Chef’s Choice: Texas ribeye. Entrée prices: $9-$25, Avg: $14. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 2705 Plainfield Rd, Joliet, 815 436-7600.

n Lake Street Kitchen + Bar: 1101 Lake St, Oak Park. 708 383-5253. Comfortable atmosphere with an eclectic Mediterranean menu. Capacity: 90. Yrs in bus: 3. Chef’s Choice: Flatbreads. Entrée prices: $15-$24.

Extras: Seasonal outdoor seating. M-Th 11:30 am-10 pm, F 11:30 am-midnight, Sat 11 am-midnight, Sun 11-10.

Reservations: Yes.

n Lotus terrace: 1239 E Ogden Ave, Naperville.

630 357-7120. Authentic Chinese cuisine served in a relaxed atmosphere. Capacity: 70. Yrs in bus: 1.5. Entrée prices: $6-$15. Extras: Carry-out, online ordering, lunch specials. M-Th 11:30-9, F 11:30-9:30, Sat noon-9:30, Sun noon-9. Reservations: Yes.

n The Lantern: 8 W Chicago Ave, Naperville.

630 355-7099. American fare in a classic neighborhood tavern. Capacity: 120. Yrs in bus: 48. Chef’s Choice: Chili and burgers. Entrée prices: $5-$6. Extras: Carry-out, happy hour, drink specials. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon-1 am Reservations: No.

n Lou Malnati’s: 131 W Jefferson Ave, Naperville.

630 717-0700. Italian pizzeria in an old firehouse with a family atmosphere. Capacity: 200. Yrs in bus: 20. Chef’s Choice: Deep dish pizza. Entrée prices: Avg: $5-$8 per person. Extras: Bar, delivery, seasonal outdoor dining, carry-out, game room, banquets, catering, party room. Sun-Th 11-11, F-Sat 11-midnight. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Carol Stream, Elk Grove Village, Elmhurst, Geneva, Joliet, Oak Park, Schaumburg, Western Springs and Wheaton.

n Lao Sze Chuan: 1331 W Ogden Ave, Downers Grove.

630 663-0303. Intimate Chinese, Cantonese, Mandarin and Szechuan dining. Capacity: 90. Yrs in bus: 8. Chef’s Choice: Dry chili chicken. Entrée prices: Avg $9. Extras: Carry-out, delivery. Sun-Th 11:30-9, F-Sat 11:30-9:30.

Reservations: Yes, for 6 or more. n Las Palmas: 311 W Ogden Ave, Westmont.

n Lucky Strike Lanes & Lounge: 100 Yorktown Center, Lombard. 630 916-8681. A plush, high-energy atmosphere incorporating state-of-the-art bowling with an inventive, casual menu. Capacity: 625. Yrs in bus: 7.

Chef’s Choice: Mini burgers. Entree prices: $8-$14. Extras: Bowling (prices by game or hour), private parties, bar, carry-out, billards tables, weekly food and drink specials, two full bars. M-Th noon-11:30, F noon-2 am, Sat 11-2 am, Sun 11 am-11:30 pm. Reservations: Yes. Additional location in Chicago.

630 475-1856. Mexican food in a cantina décor.

Capacity: 200. Yrs in bus: 19. Entrée prices: $7-$18, Avg: $10. Extras: Bar, carry-out. M-Sun 11-11. Reservations: Yes, for 5 or more. Additional location at 1150 E Ogden Ave, Naperville, 630 717-9030. n L’Eiffel Bistrot & Crêperie: Arboretum of South

Barrington, South Barrington. 847 428-4783. Fine French dining featuring a wide selection of crêpes. Capacity: 200. Yrs in bus: 5. Entrée prices: $19-$28. Extras: Bar, absinthe bar, private parties, outdoor dining, live music F-Sat 8 pm -11 pm. M-Th 11-10, F-Sat 11-11, Sun 10-9.

Reservations: Yes.

n Luis & Luigi’s Mexican & Italian Restaurant 5245 St. Charles Rd, Berkeley. 708 544-7277. Italian, Mexican and Korean fare in a classy, yet casual atmosphere. Capacity: 180. Yrs in bus: 6. Chef’s Choice: Carne asada. Entrée prices: $6-$16. Extras: Bar (open later), banquets. Tue-Fri 11-10, Sat 11-11, Sun 11-9.

Reservations: Yes.

n Lemon Grass: 1224 W Ogden Ave, Naperville.

630 355-7420. Thai and Vietnamese cuisine in a familyfriendly environment. Capacity: 41. Yrs in bus: 14. Chef’s Choice: Pad Thai. Entrée prices: $10-$16. Extras: Carryout, lunch specials. Lunch M-F 11-3; Dinner M-Th 5-9, F 5-10, Sat 11-10. Reservations: Yes.

n Lumes: 1902 W Fabyan Pkwy, Batavia. 630 761-9676.

Family-friendly pancake house serving breakfast all day and dinner four nights a week. Capacity: 160. Yrs in bus: 10. Chef’s Choice: Skillets. Entrée prices: $8-$10.

n Lemont Street Café: 7329 Lemont Rd, Downers

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Extras: Carry-out. Sun-T 6 am-4 pm, W-Sat 6 am-9 pm.

Reservations: Yes.

|M| n Macarena Tapas: 618 S Rt 59, Naperville. 630 420-8995.

Hot and cold tapas served in a romantic, Spanish ambiance.

Capacity: 60. Yrs in bus: 7. Chef’s Choice: Solomillo en Tostada and Datiles con Tocino. Entrée prices: $5-$12.

Extras: Bar, private parties. Lunch T-F 11:30-2; Dinner T-Th 5-9, F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Maciano’s Pizza & Pastaria: 2460 S Eola Rd, Aurora. 630 585-9700. Homemade Italian favorites served in an authentic, family friendly atmosphere. Capacity: 60. Yrs in bus: 11. Chef’s Choice: Lasagna. Entrée prices: $8-$12. Extras: Delivery, carry-out, private parties, online ordering, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional locations at 3091 Rt 20, Elgin, 847 697-1400; 746 Butterfield Rd, North Aurora, 630 966-9090; and 272 E Veterans Pkwy, Yorkville 630 882-8388.

n Mack’s Golden Pheasant: 668 W North Ave, Elmhurst. 630 279-8544. Classic American fare and Bohemian specialties in a lodge-like setting. Capacity: 130. Yrs in bus: 67. Chef’s Choice: Wiener schnitzel. Entrée prices: $8-$20. Extras: Bar, outdoor dining and patio, banquets. Sun-Th Lunch 11:30-3; Dinner 5-10, Sat 11:30-10.

Reservations: Yes. n made in italy trattoria: 476 Forest Ave, Glen Ellyn.

630 469-4146. Traditional Southern Italian cuisine including homemade pastas and desserts in a rustic, intimate setting. Capacity: 60. Yrs in bus: 1.5. Chef’s Choice: Vitello Ciaobella and Seafood Linguine. Entrée prices: $12-$19. Extras: Wine and beer, daily specials, carry-out.

Sun-Th 4-10, F-Sat 4-11. Reservations: No. n Maggiano’s Little Italy: 240 Oakbrook Center, Oak Brook. 630 368-0300. Classic re-creation of New York pre-war “Little Italy” dinner house. Capacity: 400 at 80+ tables. Yrs in bus: 23. Chef’s Choice: Chicken francese.

Entrée prices: $13-$40. Extras: Outdoor dining, valet parking, carry-out, delivery, private parties. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes. Additional locations at 1847 Freedom Dr, Naperville, 630 536-2270; and 1901 E Woodfield Rd, Schaumburg, 847 240-5600. n Magic Wok: 23 W Harris Ave, LaGrange.

708 352-2341. Classic Cantonese and Mandarin cuisine.

Capacity: 165. Yrs in bus: 36. Chef’s Choice: Orange chicken. Entrée prices: $6-$12. Extras: Bar, carry-out, catering, banquets, delivery. Sun-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes. n Mago Grill & Cantina: 641 E Boughton Rd in the

Promenade Bolingbrook. 630 783-2222. Regional Mexican cuisine in a Latin atmosphere. Capacity: 130. Yrs in bus: 3. Chef’s Choice: Salmon with coconut mole. Entrée prices: $15-$30. Extras: Outdoor dining, full-service bar serving over 200 different tequilas, Th night live mariachis.

Hours: M-Th 11-11, F-Sat 11am-1 am, Sun 11-10.

Reservations: Yes. n Mai Thai: 697 N Cass Ave, Westmont. 630 455-4299.

Thai and Asian cuisine in a sophisticated yet casual atmosphere. Capacity: 50. Yrs in bus: 12. Chef’s Choice: Pad Thai noodles. Entrée prices: $6-$10. Extras: Family friendly, carry-out, beer and wine. M-Th 11-9, F 11-9:30, Sat noon-9:30, Sun 4-9. Reservations: Yes. n Mai Thai Café: 140 N Main St, Wheaton.

630 510-3680. Family business serving traditional Thai fare in a casual environment. Capacity: 26. Yrs in bus: 10.

Chef’s Choice: Panang Curry.Entrée prices: Avg: $11.

Extras: Carry-out, catering. M-Th 11:30-8, F-Sat 11:30-9.

Reservations: Yes. n Main Street Café: 2 W St Charles Rd, Lombard.

630 629-5211. Family friendly diner serving breakfast, lunch and dinner. Capacity: 120. Yrs in bus: 52. Entrée prices: $5-$15. Extras: Carry-out. M-Sat 6 am-9 pm, Sun 6:30 am-4 pm. Reservations: Yes.

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n Malahini Terrace: 321 W 75th St, Willowbrook.

630 325-0520. Chinese fare in a casual, Hawaiian-style atmosphere. Capacity: 120. Yrs in bus: 34. Chef’s Choice: Appetizer combo. Entrée prices: $6-$10. Extras: Carry-out, lunch buffet, full bar. M-Th 11:30-9:30, Fri 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. n Mama Thai Restaurant: 1112 Madison St, Oak Park.

708 386-0100. Authentic Thai cuisine. Capacity: 50. Yrs in bus: 14. Chef’s Choice: Pad thai. Entrée prices: $9-$13.

Extras: Carry-out, delivery, beer and wine. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes, for 4 or more.

Additional location at 52 W Roosevelt Rd, Lombard, 630 792-1881. n Mapo Restaurant: 1563 Naperville-Wheaton Rd, Naperville. 630 420-1388. Authentic Szechwan and Chinese cuisine with a touch of Taiwanese influence. Capacity: 110. Yrs in bus: 32. Chef’s Choice: Dry Chili Chicken. Entrée prices: Avg: $6-$14. Extras: Carry-out. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes, for 4 or more.

n Margarita’s: 804 S Oak Park Ave, Oak Park.

708 386-3386. Authentic Mexican food in a fun, festive atmosphere Capacity:120. Yrs in bus: 26. Entrée prices: $10-$30. Extras: Bar, carry-out, catering, lunch buffet. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: Yes, for 6 or more.

Additional locations at 4400 Fox Valley Center Dr, Aurora, 630 236-1000; and 425 S Roselle Rd, Schaumburg, 847 891-0911. n Marino’s Italian Cafe & Pizzeria: 136 E Irving Park Rd, Wood Dale. 630 350-7560. Classic Italian dining served in a casual authentic atmosphere. Capacity: 100.

Yrs in bus: 21. Chef’s Choice: Chicken Vesuvio and Brick Oven Pizzas. Entrée prices: $7-$18. Extras: Banquet room, beer & wine, catering, daily specials, party packages.

M-Th 10-10, F 10 am-11 pm, Sat 10:30 am-11 pm, Sun 3-10.

Reservations: Yes. n Marion Street Cheese Market: 100 S Marion St, Oak Park. 708 725-7200. Artisan cheeses, local and organic products, fine wines and craft-brewed beers in an eclectic and comfortable setting. Capacity: 70. Yrs in bus: 10. Entrée prices: $7-$26. Extras: Café, carry-out, catering, liquor and cocktails, outdoor dining, vegan, vegetarian and gluten-free options, jazz on Th. Market M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-7. Bistro Lunch M-Sun 11-3; Snacks & Sandwiches M-Sun 3-5; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9; Brunch Sat-Sun 11-3. Reservations: Yes. n Matsuri: 507 S Third St, Geneva. 630 208-9222.

Authentic Japanese cuisine. Yrs in bus: 4. Chef’s Choice: Geneva roll. Entrée prices: $12-$22. Extras: Carry-out, sushi bar. Lunch M-Sat 11:30-2:30; Dinner M-Sat 5-10, Sun 5-9.

Reservations: Yes. n Mattone Restaurant: 9 E 31st St, LaGrange Park.

708 352-7588. A vibrant, lively, family-friendly restaurant offering a modern take on Italian cuisine. Capacity: 150.

Yrs in bus: 4.5. Chef’s Choice: Orecchiette Capra.

Entrée prices: $13-$23. Extras: Carry-out, delivery, catering, online ordering, bar, banquets. Sun-Th 4-9:30, F-Sat 4-10:30. Reservations: Yes.

n Maya Del Sol: 144 S Oak Park Ave, Oak Park.

708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 7.

Chef’s Choice: Carne asada. Entrée prices: $12-$29.

Extras: Bar (open late), outdoor dining, live entertainment, gluten and dairy free options, catering, carry-out, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2.

Reservations: Yes. n McCormick & Schmick’s: 3001 Butterfield Rd, Oak Brook. 630 571-3700. Fresh seafood with seasonal cocktails in an elegant atmosphere, with new items on the menu. Capacity: 400+. Yrs in bus: 6. Chef’s Choice: Steak and lobster. Entrée prices: $15-$39. Extras: Bar (open 1 hr later), outdoor dining, private parties, Happy Hour on weeknights. Lunch M-F 11:30-4, Sat noon-4, Sun brunch noon-3; Dinner M-Th 4-9, F-Sat 4-10, Sun 3-9.

Reservations: Yes. Additional location at 5320 N River Rd, Rosemont, 847 233-3776.

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DIning n McNally’s Irish Pub: 109 W Main St, St. Charles.

630 513-6300. Traditional Irish pub with pub fare in a friendly and lively atmosphere. Capacity: 500. Yrs in bus: 16. Chef’s Choice: Corned beef and cabbage.

Entrée prices: $7-$23. Extras: Bar, private parties, live Irish music Sun 4-7, Sun breakfast 8-noon, outdoor dining. M-Th 11 am-midnight, F 11:30 am-2 am, Sat 11 am-2 am, Sun 8 am-11 pm. Reservations: Yes, for 6 or more.

Chef Profile In the Kitchen with...

Favorite dish to make? Sesame Seared Ahi Tuna, Szechuan Green Beans, Asian Slaw

n Meatheads Burgers & Fries: 143 N York Rd, Elmhurst. 630 607-0188. Fast-casual burger chain.

Capacity: 65. Yrs in bus: 2. Chef’s Choice: Build-yourown-burgers. Entrée prices: $6-$13. Extras: Kid’s meals, hand-dipped shakes. Hours: Sun-Th 11-9, F-Sat 11-10.

Reservations: No. Additional locations in Glen Ellyn, Naperville, Schaumburg and Willowbrook.

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Mentor you learned most about cooking from? Todd Snyder from Kokomo Country Club in Kokomo, Indiana

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n Mécénat Bistro: 821 W Burlington Ave, Western

Your go-to cookbook?

Webster’s Cooking Dictionary

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Springs. 708 246-8668. Contemporary American fare with a French influence. Capacity: 200. Yrs in bus: 3. Chef’s Choice: 12 oz New Zealand Ribeye, Blackened Shrimp Rigatoni. Entrée prices: $12-$38. Extras: Outdoor dining, full bar, live entertainment F & Sat nights, private dining, retail wine shop, seasonal menu change. T-Th 11-10, F 11-11, Sat 4-11. Reservations: Yes.

Aspect of being a chef that the average person would find surprising? Most chefs don’t eat throughout the day (besides tasting everything).

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Favorite ingredients to work with? Anything seasonal and everything fresh

n MELTING POT: 255 W Golf Rd, Schaumburg.

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847 843-8970. Traditional and European fondue in a relaxed and romantic atmosphere. Capacity: 131 at 31 tables. Yrs in bus: 20. Chef’s Choice: Four Course Experience. Entrée prices: $40-$45. Extras: Bar, extensive wine list, ladies night, wine dinner. M-Th 5-10, F 5-11, Sat 4-11, Sun noon-9. Reservations: Recommended.

Additional locations at 1205 Butterfield Rd, Downers Grove, 630 737-0810; and 4931 S Rt 59, Naperville, 630 717-8301.

Favorite source or place to shop for ingredients? Local markets and specialty stores.

I like to stop at random little stores and farmstands that are locally owned to see what they have to offer that is fresh or out of the ordinary.

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n Mesón Sabika: 1025 Aurora Ave, Naperville.

630 983-3000. Spanish cuisine in a multi-dining room mansion with well manicured grounds. Capacity: 300. Yrs in bus: 23. Chef’s Choice: Tapas, Paella and Signature Sangria. Tapas prices: $5-$17. Extras: Banquets, carry-out, bar, outdoor dining, family friendly, Sun brunch 11-2, wine list, vegetarian and gluten-free menus. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4:30-9.

Reservations: Recommended.

Top tips for foodie home cooks or aspiring chefs? Keep it simple, season in layers and always taste.

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Five must have items for any good cook’s home kitchen?

High quality Wusthof knifes, La Creuset pots, Ninja blender, Robo Coupe for soups and sauces and a bottle of your

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n Miller’s Ale House: 455 Butterfield Rd, Lombard.

630 241-3371. American fare served in a nautical and sports-themed décor accented with Chicago memorabilia. Capacity: 405. Yrs in bus: 6.5. Chef’s Choice: Zingers. Entrée prices: $9-$17. Extras: Raw bar, two full-service bars, with one on the patio, 66 flat-screen TVs, children’s night, gluten-free options, extensive beer selection, large party menu, PayPerView sporting events shown, outdoor dining. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 10 or more. n Millrose Supper Club & banquets

45 S Barrington Rd, South Barrington. 847 382-7673.

Contemporary American cuisine served in a casual, country setting. Capacity: 500. Yrs in bus: 22. Chef’s Choice: Walleye pike. Entrée prices: $10-$40. Extras: Banquets, bar (open later), outdoor dining, private parties, country store. T-Th 5-9, F-Sat 5-10, Sun 2-8.

Reservations: Recommended.

Schaumburg. 847 885-6637. Fresh southwest fare in a comfortable, fast-casual environment. Capacity: 106.

Yrs in bus: 3. Chef’s Choice: Tacos and burritos. Entrée prices: $3-$10. Extras: Catering, delivery. M-Sun 11-9.

Reservations: No. n Mon Ami Gabi: 260 Oakbrook Center, Oak Brook.

630 472-1900. Classic French bistro featuring steak and fresh seafood. Capacity: 220. Yrs in bus: 14. Entrée prices: $10-$30. Extras: Outdoor dining, kid’s menu and gluten-free options, banquets. Lunch M-Sat 11:30-3, Sun 10:30-3; Dinner M-Sat 3-10, Sun 3-9; Sat brunch 11:30-3, Sun brunch 10:30-3. Reservations: Yes.

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favorite wine.

Biggest faux pas of your career or most interesting experience as a chef? One of my most interesting experiences was cooking for over 800 kids at the Hilton Garden Inn in South Bend for a Boy Scout Eagle pinning ceremony and watching them enjoy it and applaud at the end.

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Favorite west suburban restaurant to eat at other than yours? The Club House located in Naperville.

Guilty pleasure or junk food you really enjoy? Brookside dark chocolate covered acai berries

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you are doing, don’t stick to the same thing over and over.

If not a chef, what career would you have likely pursued?

Pediatrician

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Favorite restaurant you’ve ever eaten in? Rick Bayless’ Frontera in Chicago

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Your last meal would be?

Ribeye steak prepared medium, Maître D’ butter, garlic mashed potatoes and roasted asparagus.

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Best advice anyone ever gave you? Keep your mouth shut and listen. You’ll be amazed at what you learn.

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Favorite kitchen utensil you couldn’t live without? My entire kitchen team

Three words to describe you and/or your cooking style?

American cooking style; proud individual and thoughtful.

Hobbies when not cooking?

Fishing, shooting and golfing.

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Personal cooking philosophy?

Keep it simple but complex. It means cook simple but think complex. Present the dish in a different way, use ingredients that you would not normally use. Put thought behind what

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How important is visual presentation in a dish?

Extremely. 70% of people taste with their eyes first.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency? 375 dishes; a great staff and a dedicated team.

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n Montri Thai Restaurant: 2S535 Rt. 59, Warrenville.

630 836-9774. Thai restaurant serving ethnic favorites in a comfortable atmosphere. Capacity: 100. Yrs in bus: 2. Chef’s Choice: Pad Thai. Entrée prices: $9-$30. Extras: Carry-out, delivery, catering. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes.

n Mr. Samurai: 558 S Randall Rd, St. Charles.

n Moretti’s: 1893 Walden Office Square, Schaumburg.

847 397-4200. Italian-American pizzeria and sports bar.

Capacity: 200. Yrs in bus: 9. Chef’s Choice: Rustic Penne Pasta. Entrée prices: $8-$20. Extras: Outdoor dining, bar, catering, carry-out. Sun-Th 11-11, F-Sat 11-11.

Reservations: Yes. Additional location at 1175 W Lake St, Bartlett, 630 837-4992.

n Muldoons: 133 W Front St, Wheaton. 630 668-8866.

Irish-American eatery with a casual and family-friendly environment that has a brand new menu. Capacity: Over 150 at 47 tables. Yrs in bus: 12. Chef’s Choice: Fish & chips. Entrée prices: $11-$20. Extras: Carry-out, bar.

M-Sat 11-1 am, Sun 11 am-midnight. Reservations: Yes.

n Moshi Moshi: 109 S Main St, Naperville. 630 355-5516.

Japanese cuisine. Capacity: 30. Yrs in bus: 10. Entrée prices: $10-$20. Extras: Carry-out. M-F 11-3 & 5-10, Sat-Sun 1-10. Reservations: Yes.

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Chef Jeffrey Potter Public Landing, Lockport

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n Morton’s: 1751 Freedom Dr, Naperville.

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an à la carte menu.

Capacity: 120 for dining. Yrs in bus: 6. Chef’s Choice: Porterhouse steak. Entrée prices: $40-$60. Extras: Bar, valet parking every day but M, lounge, private dining, patio. M-Th 5:30-10, F-Sat 5:30-11, Sun 5-10. Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771.

n Moe’s Southwest Grill: 1428 N Meacham Rd,

98 SEPTEMBER 2014

Years as a chef? 12

What’s your culinary training?

Cooking and Hospitality Institute of Chicago Le Cordon Bleu

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630 762-8500. Japanese-themed steakhouse also specializing in sushi and seafood. Capacity: 68. Yrs in bus: 9. Entrée prices: $10-$25. Extras: Bar, hibachi tables, sushi bar that holds 15, birthday specials, carry-out, catering.

M-Th 11-9, F-Sat 11-10, Sun 2-9. Reservations: Yes.

n Mullen’s Bar & Grill: 3080 Warrenville Rd, Lisle.

630 505-0240. Traditional American menu featuring steaks, fish, pasta and pizza. Capacity: 300. Yrs in bus: 8.

Chef’s Choice: Burgers. Entrée prices: $6-$18. Extras: Bar, billiards, bag games, live entertainment on weekends, children’s menu, catering, carry-out, banquets, private parties, outdoor dining, beer garden. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes.

n Munch: 104 N Marion St, Oak Park. 708 848-4226.

Made-from-scratch food using fresh ingredients from local vendors in a modern environment, also offering vegan, vegetarian and gluten-free options. Capacity: 30 at 12 tables. Yrs in bus: 4. Chef’s Choice: Hippy hempseed arugula salad. Entrée prices: Avg: $8. Extras: Carry-out, outdoor dining. T-Th 11-8, F 11-9, Sat 10-9, Sun 10-4. Reservations: Yes, for parties of 6 or more.

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 MY WAY RISTORANTE: 8116 S Archer Ave, Willow Springs.

708 839-1600. Veal, seafood, chicken, steaks and pasta served within Tuscan décor. Capacity: 50 plus 140 outside.

Yrs in bus: 8. Chef’s Choice: Stuffed banana peppers.

Entrée prices: $15-$30. Extras: Outdoor dining, bar, private parties, catering. T 4-10, W-Th 11:30-10, F 11:30-11, Sat 4-11, Sun 4-9. Reservations: Yes.

|N|  NABUKI: 18 E First St, Hinsdale. 630 654-8880.

Contemporary Japanese cuisine and sushi restaurant serving traditional and innovative dishes. Capacity: 100.

Yrs in bus: 3.5. Chef’s Choice: Red devil roll. Entrée prices: $14-$32. Extras: Kid’s menu, carry-out, bar. Lunch M-F 11:302:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Recommended.  NAF NAF GRILL: 1739 Freedom Dr, Naperville.

630 955-5973. Middle Eastern cuisine featuring freshly prepared falafel, shawarma and kabobs. Capacity: 76.

Yrs in bus: 3.5. Chef’s Choice: Chicken shawarma. Entrée prices: $6-$15. Extras: Carry-out, outdoor dining. S-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations at 4430 Fox Valley Center Dr, Aurora, 630 499-1700; 104 Touhy, Rosemont, 847 294-0700; and 22 E Chicago Ave., Naperville, 630 548-9240.

 NATHAN’S NOODLES & RICE: 683 N York Rd, Elmhurst.

630 834-1966. Traditional Thai food served in an authentic restaurant. Capacity: 60. Yrs in bus: 1. Chef’s Choice: Thai curries. Entrée prices: $8-$13. Extras: Catering, delivery, carry-out. Lunch M-F 11-3; Dinner M-Th 4:30-9, F 4:30-10, Sat 4-10, Sun 4-9. Reservations: No.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs 483 Spring Road

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Elmhurst

630.279.8486

www.robertosristorante.net

 NAVARRO’S OF NAPERVILLE: 1601 Fairway Dr, Naperville.

630 420-1000. Two-level sports bar that is equipped with private skyboxes and an outdoor garden. Capacity: 620.

Yrs in bus: 4. Chef’s Choice: Barbecue ribs. Entrée prices: Avg: $14. Extras: Banquet facilities, outdoor entertainment in spring and summer,live music T-Th 3-1 am, F 3-2 am, Sat 11 am-2 am, Sun 10 am-11 pm. Reservations: Yes.

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

 NEO AUTHENTIC PIZZERIA: 31 S First St, St. Charles.

630 377-8700. Traditional wood-fired neopolitan thin-crust pizza served in a modern, urban environment. Capacity: 150. Yrs in bus: 4. Chef’s Choice: Margherita pizza. Entrée prices: $10-$17. Extras: Carry-out, private parties, outdoor dining. Sun-Th 5-11, F-Sat 5pm-midnight. Reservations: Yes, for 6 or more. Additional location at 47 E Chicago Ave, Naperville, 630 922-8200.  NEST BAR & GRILL: 2001 Rodeo Dr, Bolingbrook; in the Bolingbrook Golf Club. 630 771-9400. Family friendly, casual bar and grill serving traditional American cuisine, including seafood and steak. Capacity: 200. Yrs in bus: 12. Chef’s Choice: Ultimate Wedge Salad and Jim Beam Glazed Chops. Entrée prices: $8-$25. Extras: Carry-out, outdoor dining, wine list, daily specials, kids’ menu, bar. M-Th, Sun 8 am-10 pm, F-Sat 8 am-midnight. Reservations: Yes.  NEVIN’S BREWING COMPANY: 12337 S Rt. 59, Plainfield.

815 436-3900. American-themed brewpub featuring traditional fare. Capacity: 250. Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $8-$18. Extras: Outdoor dining, wide selection of brews, live entertainment, private parties, catering, full bar, ‘bar snack’ options. Hours: M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes.  NEW POT: 727 Lake St, Oak Park. 708 383-1625. Thai food in an upbeat setting, vegetarian-friendly atmosphere.

Capacity: 95 at 24 tables. Yrs in bus: 16. Chef’s Choice: Pad Thai. Entrée prices: $3-$17. Extras: Carry-out, catering, delivery. Lunch M-Sat 11:30-3; Dinner M-Th 5-10, Sun 5-9.

Reservations: Yes.  NEW REBOZO MEXICAN RESTAURANT: 1116 Madison St, Oak Park. 708 445-0370. Authentic Mexican cuisine in a casual setting. Capacity: 100. Yrs in bus: 22. Chef’s Choice: Mar y Tierra and Can Cun Grill. Entrée prices: $13-$32.

Extras: Bar, outdoor dining, family friendly, carry-out, kids’ menu. M-Th 5-10, F-Sat noon-10. Reservations: Yes. WEST SUBURBAN LIVING

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DIning n Nuova Italia Ristorante: 32 E Lake St, Addison.

630 832-2131. Classic and casual dining featuring innovative Italian fare. Capacity: 207. Yrs in bus: 7.

Chef’s Choice: Ossobucco. Entrée prices: $13-$30.

Extras: Carry-out, family friendly, banquets, outdoor dining, private parties, wine bar. M-Th 11-10, F 11-11, Sat 3-11, Sun 2-9. Reservations: Yes. Additional location at 18 N 4th St, St. Charles, 630 584-4040.

n Niche: 14 S Third St, Geneva. 630 262-1000.

Contemporary American cuisine including seasonal and local foods in a warm atmosphere. Capacity: 72.

Yrs in bus: 7. Chef’s Choice: Pumpernickel-crusted halibut. Entrée prices: $15-$30. Extras: Wine list, bar (T-Sat 5-close), late night menu F-Sat 9-midnight. T-Th 5:30-9, F-Sat 5:30-9. Reservations: Recommended. n Nick’s Fishmarket: 10275 W Higgins Rd, Rosemont.

847 298-8200. Unique dining experience combining cosmopolitan ambiance with downtown sophistication.

Capacity: 250. Yrs in bus: 23. Chef’s Choice: Proscuitto.

Entrée prices: $30-$50. Extras: Private rooms, banquets, bar. M-Sat 5-10, Lounge open M-Sat at 4. Reservations: Yes.

|O| n The Office Dining & Spirits: 201 E Main St, St.

Charles. 630 549-0287. Hybrid gastropub featuring made-from-scratch comfort food. Capacity: 275. Yrs in bus: 3. Chef’s Choice: Barbecue pulled pork. Entrée prices: Avg: $15. Extras: Full-service lounge, outdoor dining, wood-burning oven, bar, private parties. M-Th 11 am-midnight, F-Sat 11 am-2 am, Sun 11 am-10 pm.

Reservations: Recommended.

n Nick’s Pizza & Pub: 990 S Randall Rd, Elgin.

847 531-5550. Family friendly eatery featuring traditional American and Italian selections. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Nick’s special thin crust. Entrée prices: $8-$20. Extras: Two bars, carry-out, catering, delivery, fundraising, banquets, outdoor dining. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: No.

n Old Country Buffet: 154 S Gary Ave,

Bloomingdale. 630 529-5056. Family-style American dining in a very casual atmosphere. Capacity: 400. Yrs in bus: 17. Chef’s Choice: Fried chicken. Entrée prices: $7-$11. Extras: Carry-out, outdoor dining, discounts available. M-Th 11-8:30, F 11-9, Sat 7:30 am-9 pm, Sun 7:30 am-8:30 pm. Reservations: Yes, except holidays.

n Nicksons Eatery: 30 S LaGrange Rd., LaGrange.

708 354-4995. Bold American flavors and specialty microbrews served in a friendly, neighborhood ambiance. Capacity: 80. Yrs in bus: 5. Chef’s Choice: Colorado Elk Burger. Entrée prices: $9-$24. Extras: Bar, specialty microbrews, private parties, carry-out, seasonal, gluten-free and kids’ menus. M-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes.

630 601-1440. Vibrant bar and restaurant featuring 90 beers on tap with American fare. Capacity: 190 plus 25 at the bar, 80 outdoors. Mths in bus: 10. Chef’s Choice: Prime Pork Chop. Entrée prices: $10 -$39. Extras: Patio, private parties, Tap Tracker system for guests to rank and record their beers on the website. Sun-Th 11:30 -1 am, F-Sat 11:30- 2 am. Reservations: Yes.

630 823-8050. Hand-tossed, brick-oven pizzas, sandwiches and salads in a casual environment. Capacity: 100.

Yrs in bus: 5. Chef’s Choice: Pizza and turkey avocado sandwich. Entrée prices: $8-$12. Extras: Carry-out, catering, private parties, free Wi-Fi, loyalty club, car show, weekly specials, outdoor seating, beer and wine.

Sun-Th 9 am-10 pm, F-Sat 9 am-11 pm. Reservations: Yes, for 8 or more.

n Old Towne Pub: 40W290 LaFox Rd, St. Charles.

630 513-4240. Offering a wide variety of food, including barbecue ribs, fried chicken, fajitas and wraps.

Capacity: 150. Yrs in bus: 8. Chef’s Choice: Italian beef.

Entrée prices: $6-$16. Extras: Fish fry, private parties, catering, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-1 am. Reservations: Yes.

n NOBEL HOUSE: 305 W State St, Geneva. 630 402-0452.

American chef-inspired restaurant & bar with 30 craft beers on tap and 70 in bottles. Capacity: 70. Mths in bus: 4. Chef’s Choice: Crab Cake Club, brisket and pork shoulder. Extras: Full Bar, Take-out, catering, Chalkboard.

M-Sun 11-2 am. Reservations: No.

n OMango, Flavors of India: 1056 N Rt. 59, Aurora.

630 449-5100. Contemporary Indian restaurant serving foods that highlight India’s cultural diversity. Capacity: 141. Yrs in bus: 1.5. Chef’s Choice: Wraps. Entrée prices: Avg: $8. Extras: Catering, private parties. T-Th 11:30-9, F-Sat 11:30-10, Sun 11:30-8. Reservations: No.

n Noodles & Company: 207 S Washington St,

Naperville. 630 369-3332. Fast-food noodle dishes in a contemporary setting. Capacity: 85. Yrs in bus: 14.

Chef’s Choice: Japanese pan noodles. Entrée prices: $5-$9. Extras: Carry-out, family friendly, catering. M-Sat 10:30-10, Sun 10:30-9. Reservations: No. Additional locations in Aurora, Bolingbrook, Elgin, Geneva, Glen Ellyn, LaGrange, Lombard, Oakbrook Terrace, River Forest, Schaumburg, Wheaton and Woodridge.

n One For The Road: 751 N State St, Elgin. 847 488-9988.

Casual dining in a 1940s décor serving American fare including Italian beef, sub sandwiches and hot dogs.

Capacity: 65. Yrs in bus: 1.5. Chef’s Choice: Hot dogs.

Entrée prices: Avg. $5-$8. Extras: Drive-thru. M-Sun 10-6:30. Reservations: No.

n North Side Sports Bar and Grill

499 Pennsylvania Ave, Glen Ellyn. 630 469-4602.

Sports bar offering burgers, wings, pastas and more served in a friendly atmosphere. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $7-$13.

Extras: bar, patio, catering, family friendly, kids’ menu, trivia, live music, daily specials, carry-out. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes

n 100 South Chop House And Grill: 100 S York St, Elmhurst. 630 782-9091. Upscale, semi-casual 1950s style steakhouse/supperclub with seafood, prime steaks, pastas and salads. Capacity: 190. Yrs in bus: 13. Chef’s Choice: Chop chop ribeye. Entrée prices: $8-$30. Extras: Banquets, catering, carry-out, live entertainment W-Sat. M-F 11-10, Sat 3-10, Sun noon-8.

Reservations: Yes.

n Nosh: 211 James St, Geneva. 630 845-1570. An eclectic breakfast and lunch spot with an urban atmosphere. Capacity: 114. Yrs in bus: 8. Chef’s Choice: Shrimp avocado salad. Entrée prices: $8-$14. Extras: Carry-out, outdoor dining, children’s menu, beer, wine and spirits, patio. M-F 7:30 am-2 pm, Sat-Sun 8 am-2 pm.

Reservations: No.

n On The Border: 1915 Glacier Park Ave (facing Rt 59), Naperville. 331 472-8740. Tex-Mex fare in a festive setting. Capacity: 300. Yrs in bus: 15. Chef’s Choice: Signature fajitas. Entrée prices: $10-$15. Extras: Bar, outdoor dining, carry-out, online ordering, catering, brunch Sat-Sun 10-2, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available.

Additional location at 3050 E Main St, St. Charles, 630 524-4870.

n Nu Crepes: 115 W Schiller Ct, Elmhurst. 630 577-7558.

A not so typical creperie using fresh, locally-sourced and organic ingredients. Capacity: 40 and seating for 16 outside. Yrs in bus: 2. Chef’s Choice: Kickin’ chicken.

Entrée prices: $7-$8. Extras: Outdoor dining, private parties.

Tue-Fri 7 am- 7 pm, Sat 8 am - 7 pm, and Sun brunch 9 am - 2 pm. Reservations: No.

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n Our Kitchen: 363 W Lake St, Elmhurst.

630 279-3738. Gourmet breakfast and lunch. Capacity: 190. Yrs in bus: 33. Chef’s Choice: Oven-baked omelettes with extra-thick bacon and oven-baked apple pancake. Entrée prices: $7-$10. Extras: Carry-out, family friendly, kid’s menu. M-Sat 7 am-3 pm, Sun 7 am-2 pm. Reservations: Yes. n Outback Steakhouse: 100 E Roosevelt, Villa Park, 630 530-0005. Modern American cuisine with an Australian theme. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Steak. Entrée prices: $10-$24. Extras: Carry-out, bar, family friendly. M-Th 4-10, F 4-11, Sat 11-11, Sun 11-9. Reservations: No, call ahead seating available.

Additional locations in Bloomingdale, Joliet, Naperville, Schaumburg and South Elgin. n Outpost pub & Grill: 14929 S Archer Ave, Lockport. 815 836-8893. Sandwiches and steak served in a comfortable, rustic country cabin atmosphere with a rock fireplace, large fish tank and vaulted ceilings.

Capacity: 200. Yrs in bus: 10. Entrée prices: $8-$14.

Extras: Four fireplaces, live entertainment F-Sat, bar (open later), outdoor dining, banquets, pool tables, video gaming. Sun-Th 11 am-1 am, F-Sat 11 am-2 am.

Reservations: Yes.

n OLD TOWN POUR HOUSE: 8 Oakbrook Ctr, Oak Brook.

n Nicodino’s Pizza Co. & Café: 892 S Rt 59, Bartlett.

100 SEPTEMBER 2014

Chef’s Choice: Italian subs. Entrée prices: $2-$9. Extras: Carry-out, bar, outdoor dining. M-Th 10 am-1 am, F-Sat 10 am-2 am, noon-1 am. Reservations: No.

|P| n Pal Joey’s: 440 E Roosevelt Rd, West Chicago.

630 231-9393. Casual Italian restaurant famous for its pizza. Capacity: 150. Yrs in bus: 44. Chef’s Choice: Pan-style pizza. Entrée prices: $12-$25. Extras: Carry-out, catering, dinner specials, family friendly, private parties.

M-Th 11-10:30, F 11-11, Sat noon-11, Sun noon-9.

Reservations: Yes. Additional location at 31 N River St, Batavia, 630 593-6600. n Palmer Place: 56 S LaGrange Rd, LaGrange.

708 482-7127. Casual American fare featuring 35 kinds of hamburgers. Capacity: 400+ (seats 220 inside, 260 outside). Yrs in bus: 38. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $8-$24. Extras: Bar with over 300 beers, kid’s menu, outdoor dining. M-Th 11 ammidnight, F-Sat 11-1 am, Sun noon-11. Reservations: No. n Papa Passeros Pizzeria: 6326 S Cass Ave,

Westmont. 630 963-7660. Varied American fare and pizzas in a family-style sports bar. Capacity: 425. Yrs in bus: 37. Chef’s Choice: Broasted chicken and thin crust pizza. Entrée prices: $6-$15. Extras: Bar, banquets, private parties, outdoor dining, carry-out, delivery, game room, video gaming, M-F lunch buffet 11-2, M-Th dinner buffet 5-8. Sun-Th 11-10, F-Sat 11-11, Sun brunch 10:30-2. Reservations: Yes, for 15 or more. n Pappadeaux Seafood Kitchen: 921 Pasquinelli

Dr, Westmont. 630 455-9846. Fresh seafood from around the world with a Cajun flare in a casual dining atmosphere. Capacity: 350 at 70 tables. Yrs in bus: 17. Chef’s Choice: Blackened mahi. Entrée prices: $18-$40, Avg: $20. Extras: Bar, outdoor dining, family friendly, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not Sat after 3 pm. n Parkers’: 1000 31st St, located at 31st St & Highland

Ave, Downers Grove. 630 960-5700. Casually elegant restaurant serving a contemporary American menu.

Capacity: 250. Yrs in bus: 14. Chef’s Choice: Cedarplanked halibut; Maple Leaf Farms Duck. Entrée prices: $14-$35, Avg: $26. Extras: Bar, outdoor dining, private dining, live music in lounge Th-Sat. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-10:30, Sun 4-8:30.

Reservations: Recommended.

n Orazio Pub: 333 N Center St, Naperville. 630 357-4350.

Italian and American gourmet fare in a neighborhood atmosphere. Capacity: 80 at 8 tables. Yrs in bus: 27.

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n Patio Restaurant: 7440 S Kingery Hwy (Rt 83),

Darien. 630 920-0211. Casual dining featuring American

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food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 22. Chef’s Choice: BBQ ribs. Entrée prices: $7-$20.

Extras: Carry-out, outdoor dining, catering, family friendly, drive-up window. M-Th 10:30-10, F-Sat 10:30 am-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600. n THE PATTEN HOUSE: 124 S Second St, Geneva.

630 492-5040. Multi-level restaurant and lounge featuring unique menu with a New Orleans’ Cajun flair.

Capacity: 175 inside plus 80 outside. Mths in bus: 3.

Chef’s Choice: The Pecan and Andouille Stuffed Chicken and Jambalaya. Entrée prices: $20-$30. Extras: Outdoor patio, full-service bar, banquet facilities. Sun-Thu 11-10, F-Sat 11-11. Reservations: Yes.

n Pazzi di Pizza: 105 S York St, Elmhurst. 630 279-2323.

Authentic Italian pizza prepared in a wood-burning oven, along with pastas, chicken and fish. Capacity: 90. Yrs in bus: 3.5. Chef’s Choice: Wood-fire pizzas. Entrée prices: $13-$18. Extras: Patio, delivery, bar, catering. M-T 4-9, W-Th 11-10, F-Sat 11-11, Sun 4-9. Reservations: No. n PEANUT BUTTER PLANET: 546 Crescent Blvd, Glen Ellyn.

630 858-7265. Creative gourmet peanut butter and jelly sandwiches using artisan-produced ingredients. Capacity: 10. Mths in bus: 7. Chef’s Choice: The Blackhawk. Entrée prices: Under $7. Extras: Breakfast and dessert items, salads, smoothies and merchandise available. T-F 9-5, Sat 9-4.

Reservations: No. n Peanuts Bar & Grill: 22 W Chicago Ave, Naperville.

630 369-5200. Located on the two-story riverwalk in downtown Naperville, offers cozy and comfortable dining offering light fare including sandwiches and appetizers.

Capacity: 80 inside, 200 outside. Yrs in bus: 11. Chef’s Choice: Quesadillas. Entrée prices: $6-$10. Extras: Daily specials, carry-out, outdoor dining, private parties. Sun-Th 4 pm-1 am, F-Sat 4 pm-2 am. Reservations: Yes. n Pei Wei Asian Diner: 7135 S Rt 83, Willowbrook.

630 288-6635. Fast-casual Asian restaurant featuring noodles, Korean barbecue and more. Capacity: 65. Yrs in bus: 4. Chef’s Choice: Pei Wei spicy chicken. Entrée prices: Avg: $8. Extras: Carry-out, outdoor dining, online ordering, beer and wine, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: No. n Penny’s Noodle Shop: 1130 W Chicago Ave, Oak Park. 708 660-1300. Contemporary Asian fare in a family-friendly atmosphere. Capacity: 80. Yrs in bus: 10.

Chef’s Choice: Pad Thai. Entrée prices: $8-$10. Extras: Family friendly, beer and wine, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: No. n PERRY’S STEAKHOUSE & GRILLE: 5 Oakbrook Ctr, Oak Brook. 630 571-1808. Family-owned restaurant offering premium filets and fare with tableside preparation. Capacity: 350. Mths in bus: 10. Chef’s Choice: Perry’s Famous Pork Chop, Symphony Kabob and Chateaubriand. Entrée prices: $25-$50. Extras: Private dining rooms, island bar, seasonal patio, live music.

M-Th & Sat 4-10, F11-10, Sun 4-9 (bar open later on Sat).

Reservations: Yes. n P.F. Chang’s: 2361 Fountain Square Dr, Lombard.

630 652-9977. Five regions of Chinese cuisine. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Mongolian beef and lettuce wraps. Entrée prices: $8-$19. Extras: Bar, carry-out, valet parking, online ordering, vegetarian and gluten-free options, kids’ menu, happy hour. Sun-Th 11-10, F-Sat 11-11.

Reservations: Yes. Additional location at Woodfield Mall, Schaumburg, 847 610-8000. n Phat Noodles: 614 E Ogden Ave, Naperville.

630 717-1199. Contemporary haven for casual diners featuring traditional Chinese and Thai fare. Capacity: 42. Yrs in bus: 9. Chef’s Choice: Pad Thai. Entrée prices: $8-$15. Extras: Carry-out. M-Sat 11-9. Reservations: Yes. n Phillies Pizza Bar & Grill: 6300 S Rt 83, Willowbrook.

630 654-0101. Old-time Chicago-style restaurant serving WEST SUBURBAN LIVING

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DIning n Poor Phil’s Shell Bar: 139 S Marion St, Oak Park; in the Carlton Hotel. 708 848-0871. Seafood and burgers in a casual, relaxed atmosphere. Capacity: 250. Yrs in bus: 29. Entrée prices: $10-$30. Extras: Craft beer selection, bar, outdoor dining. M-Th 7 am-1 am, F 7 am-2 am, Sat 8 am-2 am, Sun 8 am-midnight.

Reservations: No.

pizza, chicken and sandwiches with casual décor and photos of historic Chicago. Capacity: 250. Yrs in bus: 27. Chef’s Choice: Thin crust pizza. Entrée prices: $6-$12. Extras: Bar, carry-out, party room, family friendly.

M-Th 11-10, F-Sat 11-11, Sun 3-10. Reservations: Yes, for 8 or more. Affiliated with Papa’s Pizza Place locations at 8258 Janes Ave, Woodridge, 630 985-0101 and 253 N Schmidt Rd, Bolingbrook, 630 759-3700.

n Potter’s Place: 29 W Jefferson, Naperville.

630 355-9165. Mexican cantina in a relaxed, family friendly environment. Capacity: 200. Yrs in bus: 33.

n Piggyback Tavern: 410 Circle Ave, Forest Park.

708 669-9744. Upscale tavern specializing in everything

Just Opened

n Priscilla’s Ultimate Soul Food: 4330 W Roosevelt Rd., Hillside, 708 544-6230. Fresh, homemade Southern-style soul food selections. Capacity: 80. Yrs in bus: 3. Chef’s Choice: Catfish filet and fried chicken.

Entrée prices: $9-$13. Extras: Catering, carry-out, private parties. W-Sun 11-8. Reservations: No. Express location at 1840 W Army Trail Rd, Hanover Park. 630 540-2040. n Protein Bar: 2040 York Rd, Oak Brook. 630 990-7350.

Vistro

Top area chef offers approachable and affordable bistro fare in Hinsdale

C

gourmet burgers featuring a variety of high-end toppings.

Capacity: 150. Yrs in bus: 4.5. Chef’s Choice: Surf and turf burger. Entrée prices: $8-$18. Extras: Carry-out, bar, private TVs in booths. Sun-Th 11:30 am-midnight, F-Sat 11:30 am-2 am. Reservations: No.

Fresh, healthy fare with a focus on dishes that are high in protein. Capacity: 45. Yrs in bus: 2. Chef’s Choice: Quinoa bowls. Entrée prices: $10-$12. Extras: Carry-out, delivery. M-Sun 11-3. Reservations: No.

elebrated chef Paul

current; it serves high-quality

variety of soft-serve treats in

Virant is poised to debut

Midwest products with

seasonal flavors, all made

Vistro in mid-August at 112 S.

integrity; and it encourages

in-house.

Washington St., Hinsdale (630

diners to branch out — things

537-1459). He also operates

we’re going to do will be

and bar manager Bill

Vie in Western Springs and,

family-, adult- and kid-

Anderson will lead the pastry

n Public Landing: 200 W 8th St, Lockport.

in partnership with the Boka

friendly,” Virant adds.

and beverage programs,

Restaurant Group, Perennial

respectively. Meanwhile,

Virant Restaurant in Chicago

the casual 80-seat restaurant

Chef Virant’s wife, Jennifer,

across from Green City Market.

will include comfort food

and designer Jody Tate were

favorites wood-oven pizza,

responsible for the new look-

815 838-6500. Traditional American cuisine in a historic setting with limestone walls. Capacity: 150. Yrs in bus: 27. Chef’s Choice: Aged Black Angus filets. Entrée prices: $16-$30. Extras: Private parties, banquets, outdoor dining, chef’s daily lunch and dinner specials. T-Th 11-8:30, F-Sat 11-9:30, Sun 11-7. Reservations: Yes.

venture, started with help from

fried chicken and meatloaf.

and-feel of the space that

n PUEBLA MODERN MEXICAN: 51 S First St, St. Charles.

business partner and former

The average per-person meal,

previously housed Zak’s Place.

schoolmate Glen Gardner, will

excluding beverage, will be

represent “the true definition

around $25.

will be the vocal point of the

of a bistro — good food that’s

dining room, and the décor

approachable and accessible

this place will be almost the

will suggest a French bistro

630 945-3408. Contemporary Mexican restaurant featuring high quality fare and trendy atmosphere.

Capacity: 150. Mths in bus: 11. Chef’s Choice: Puerco y Mole. Entrée prices: $16-$24. Extras: Private parties, catering, bar featuring over 50 types of tequila. M-Th 11:30 -9, F-S 11:30-10:30, Sun 10-8. Reservations: Yes.

to all ages. It will be family

polar opposite of Vie,” adds

with antique brass and black-

focused, and we plan to use

Virant, referring to the more

and-white tile flooring.

the tag line in our logo that

upscale venue he opened 10

reads, ‘It’s all good.’”

years ago in Western Springs.

Monday through Saturday

from 4 to 10 p.m.

Virant says the new

“The inspiration is three-

fold — the place is hip and

Virant says the menu at

“The whole idea is that

As if to prove the point,

the restaurant will offer a

style American- and Italian-inspired cuisine. Capacity: 600. Yrs in bus: 3. Chef’s Choice: Bottomless chopped salad. Entrée prices: $12-$25. Extras: Indoor/outdoor entertainment, bowling lanes, bocce courts, fire pits, banquet rooms. M-Th 11:30-11, F 11:30 am-12:30 am, Sat 10 am-12:30 am, Sun 10-10. Reservations: Yes.

— T.R. Witom

Eco-friendly restaurant focusing on locally-grown, organic fare. Capacity: 200. Yrs in bus: 4. Chef’s Choice: Short ribs. Entrée prices: $9-$29. Extras: Gluten-free, vegetarian and vegan dishes, outdoor seating. Sun-Th 8 am-9 pm, F-Sat 8 am-10 pm. Reservations: Yes.

Health-conscious dining featuring made-to-order sandwiches, salads, baked potatoes and calzones.

Capacity: 36. Yrs in bus: 7. Chef’s Choice: Greek pocket with chicken. Entrée prices: $4-$10. Extras: Carry-out, catering, delivery. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 2933 N Kirk Rd, Aurora, 630 499-5123.

n Preservation Bread & Wine Café: 513 S Third St, Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 55. Yrs in bus: 4. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13. Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties, covered patio, outdoor dining.

T-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Pomegranate Restaurant: 55 S Commons Dr, Aurora. 630 692-0000. Mediterranean-inspired GreekAmerican fare. Capacity: 200. Yrs in bus: 6. Chef’s Choice: Crepes. Entrée prices: $8-$15. Extras: Daily specials, bar, video gaming, banquet rooms. M-Sat 7 am-9 pm, Sun 7 am-4 pm. Reservations: Yes.

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n Prasino: 93 S LaGrange Rd, LaGrange. 708 469-7058.

n Pockets: 1330 Orchard Rd, Aurora. 630 907-0011.

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Vistro will be open

n Praga: 229 W St Charles Rd, Lombard. 630 495-0470.

Northern Italian and French cuisine in a contemporary atmosphere. Capacity: 50. Yrs in bus: 11. Chef’s Choice: Daily seafood selection. Entrée prices: $12-$28. Extras: Bar (open later), wine bar, outdoor dining. T-Th 4:30-1 am, F-Sat 4:30-2 am. Reservations: Yes.

n Pinstripes: 7 Oakbrook Center. 630-575-8700. Bistro-

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A wood-burning oven

Chef’s Choice: Christmas Tree Burrito. Entrée prices: $6-$16. Extras: Carry-out, bar, outdoor dining, live music, private parties. Sun-W 11-10, Th 11 am-midnight, F-Sat 11 am-1 am. Reservations: Yes, for inside only.

barbecue. Capacity: 120. Yrs in bus: 2. Chef’s Choice: Baby back ribs. Entrée prices: $8.50-$24.50. Extras: Wide selection of specialty microbrews. M-Th 11:30-10, F 11:30 am-midnight, Sat 11 am-midnight, Sun 11-10.

Reservations: Yes.

102 SEPTEMBER 2014

Pastry chef Elissa Narow

n Prime BurgerHouse: 250 S Grove Ave, Elgin; in the Grand Victoria Casino Pavilion. 847 468-7000. Specialty

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n Pub 222: 222 W Main St, St. Charles. 630 584-4222.

American-Irish entrées. Capacity: 139. Yrs in bus: 19.

Chef’s Choice: Pub’s Famous Rueben. Entrée prices: $8-$13. Extras: Outdoor dining, bar, outdoor TVs. Sun-W 11-1 am, Th-Sat 11-2 am. Reservations: Yes.

|Q| n Q BBQ: 70 S LaGrange Rd, LaGrange. 708 482-8700.

Casual barbecue featuring a variety of sauces from across the country. Capacity: 50 inside, 50 outside.

Yrs in bus: 5. Chef’s Choice: Brisket burn ends. Entrée prices: $7-$10. Extras: Carry-out, delivery, catering, kids’ menu. M-Sun 11-9. Reservations: No. Additional location at 103 S Main St, Naperville, 630 637-6400. n Quigley’s: 43 E Jefferson St, Naperville. 630 428-4774.

Irish and American pub food served in a décor featuring authentic Irish furniture and stained glass. Capacity: 195, plus 55 on patio. Yrs in bus: 16. Chef’s Choice: Corned beef and cabbage. Entrée prices: $8-$15.

Extras: Bar, dog friendly, outdoor dining, entertainment Th-Sat. M-Th 11:30 am-1 am, F 11:30 am-2 am, Sat 10 am-2 am, Sun 10 am-midnight. Reservations: Yes, 10 or more.

|R| n RA Sushi: 310 Yorktown Center, Lombard.

630 627-6800. Contemporary Japanese dining featuring signature rock ‘n roll themed sushi creations. Capacity: 240. Yrs in bus: 7. Chef’s Choice: Las Vegas roll. Entrée prices: $15-$20. Extras: Bar, outdoor dining, catering, sushi rolling classes, happy hour M-Sat 3-7. Sun-W 11-11, Th-Sat 11 am-midnight. Reservations: Yes, for 6 or more. n Rainforest Café: Woodfield Mall, Schaumburg.

847 619-1900. Environmentally-themed, family-oriented restaurant with a tropical atmosphere. Capacity: 350 at 150 tables. Yrs in bus: 20. Chef’s Choice: Rasta Pasta.

Entrée prices: $10-$25. Extras: Bar, banquets, family night, gift shop, birthdays, tiger vignette. M-Sat 11-9,

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Sun 11-6. Reservations: Yes. n Raku Sushi Gourmet: 850 E Ogden Ave, Naperville.

630 357-7633. Contemporary restaurant serving sushi, dim sum and Japanese fare. Capacity: 120. Yrs in bus: 6. Chef’s Choice: Fire dragon roll. Entrée prices: $8-$20.

Extras: Sushi bar, catering, serves liquor. M-Th 11:30-9, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes. n rancheros mexican grille: 523 Fairway Dr, Naperville. 630 355-1100. Authentic Mexican fare in a comfortable, newly remodeled space. Capacity: 300.

Yrs in bus: 1.5. Chef’s Choice: Burritos and Fajitas. Entrée prices: $8-$20. Extras: Two full bars, 30 TVs, banquets, carry-out, catering, daily specials. Sun-Th 11 am - midnight, F-Sat 11 am -1 am. Reservations: Yes.

n Real Time Sports Bar & Grill: 1120 W Devon Ave, Elk Grove Village, 847 534-5000. Modern sports bar with a family friendly environment. Capacity: 300. Yrs in bus: 10. Chef’s Choice: Stuffed angus chuck burgers. Entrée prices: $9-$22. Extras: Bar, live entertainment, carry-out, heated outdoor beer garden, children’s menu, catering, game area. M-Th 11 am-1 am, F 11 am-2 am, Sat 11 am-3 am, Sun 11-11. Reservations: Yes. n Red Dragon Chinese Restaurant: 117 W 1st St, Elmhurst. 630 832-8326. Chinese cuisine in a garden-like setting and featuring homemade noodles. Capacity: 110. Yrs in bus: 32. Chef’s Choice: Kung Pao chicken.

Entrée prices: $8-$16. Extras: Carry-out, bar, banquets, catering. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 4-9:30.

Reservations: Recommended. n Red Mango: 111 W Jackson Ave, Naperville.

630 904-0994. Natural, non-fat frozen yogurt served in a casual atmosphere. Capacity: 40. Yrs in bus: 6. Chef’s Choice: Strawberry banana smoothie. Entrée prices: $3-$7. Extras: Toppings bar. Sun-Th 11-10, F-Sat 11-11.

Reservations: No. Additional locations in LaGrange, South Naperville and Schaumburg. n Red Robin: 28260 Diehl Rd, Warrenville. 630 836-8870.

Burgers and casual fare served in a fun, family atmosphere. Capacity: 246. Yrs in bus: 11. Chef’s Choice: Fire-grilled burgers. Entrée prices: $8-$14. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11.

Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Oak Brook, Oswego, Plainfield, Schaumburg and South Elgin.

n Redstone American Grill: 13 Lincoln Center, Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Pan seared grouper. Entrée prices: $12-$40, Avg: $28. Extras: Bar, lounge, outdoor dining, private dining, firepit. M-Th 11-11, F-Sat 11 am-midnight, Sun 10-10. Reservations: Yes. n Reel Club: 272 Oakbrook Center, Oak Brook.

630 368-9400. Fresh fish and steak in a contemporary ambiance. Capacity: 350. Yrs in bus: 6. Chef’s Choice: Sea bass & sushi. Entrée prices: $15-$25. Extras: Lounge, private dining, outdoor dining. M-Th 11:15-10, F-Sat 11:15-11, Sun 11-9, Sun brunch 11-2. Reservations: Yes. n Rendez Vu: 1 E Wilson St, Batavia. 630 406-9177.

Upscale American bistro serving steaks, seafood and more in a rustic setting. Capacity: 75. Yrs in bus: 8.

Chef’s Choice: Pretzel-crusted tilapia. Entrée prices: $8-$18. Extras: Carry-out, full bar, outdoor dining. Lunch F (hours vary); Dinner T-Th 3-9, F-Sat 3-10, Sun noon-8:30.

Reservations: Yes. n Reza’s: 40 N Tower Rd, Oak Brook. 630 424-9900.

Family-owned restaurant specializing in Persian and Mediterranean fare. Capacity: 215. Yrs in bus: 33. Chef’s Choice: Lamb kabob. Entrée prices: $13-$20. Extras: Bar. Sun-Th 11-10, F-Sat 11-midnight. Reservations: Yes. n Riganato: 700 E State St, Geneva. 331 248-0191.

Old world Mediterranean grill featuring Greek and Italian accents. Capacity: 50 inside, 20 outside. Yrs in bus: 2.5.

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DIning Chef’s Choice: Chicken Riganato. Entrée prices: $8-$20.

Extras: Seasonal patio. M-Th 11-9:30, F-Sat 11-10, Sun 11-9.

Reservations: Yes.

options. Capacity: 160 at 45 tables. Yrs in bus: 21. Chef’s Choice: Fish Tacos. Entrée prices: $9-$19, Avg: $10.

Extras: Bar, outdoor dining, daily breakfast 9-2, carry-out, catering. M-Th 9 am-11 pm, F-Sat 9 am-midnight, Sun 9-9.

Reservations: Yes.

n Ristorante Amalfi: 298 Glen Ellyn Rd, Bloomingdale.

630 893-9222. Italian and continental dining in a contemporary, Mediterranean setting with vines and fruits adorning the walls. Capacity: 90 at 23 tables. Yrs in bus: 27. Chef’s Choice: Chicken Vesuvio. Entrée prices: $12$24, Avg: $15. Extras: Catering, full bar, private parties.

T-Th 4-10:30, F-Sat 4-11:30, Sun 2-9:30. Reservations: Yes.

n Rosalia’s Deli: 241 N York Rd, Elmhurst. 630 516-3354.

Deli serving sandwiches, soups, salads, pizza and gelato.

Capacity: 30. Yrs in bus: 2.5. Chef’s Choice: Prosciutto panini. Entrée prices: Avg: $6. Extras: Catering, carry-out, deli. M-F 10-8, Sat 10-5. Reservations: No. n Rosebud: 22 E Chicago Ave, Naperville.

630 548-9800. Contemporary Italian fare in a lively atmosphere. Capacity: 135. Yrs in bus: 18. Chef’s Choice: Brick chicken. Entrée prices: $15-$22. Extras: Valet parking, kid’s menu, catering, delivery, outdoor dining, private parties, bar. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n Rita’s American Roadhouse: 1211-A Butterfield

Rd, Downers Grove. 630 515-1177. Roadhouse-style club designed for adults serving classic American fare including pizza and sandwiches. Capacity: 700. Yrs in bus: 4.5. Chef’s Choice: Pizza. Entrée prices: $5-$19.

Extras: All guests must be 21 or older, four bars, dance floor, mechanical bull, outdoor patio, private parties M-W, DJ. Th 9 pm-2 am, F-Sat 7 pm-3 am. Reservations: No.

n RoTI Mediterranean Grill: 2109 Cearwater Dr, Oak Brook. 630 601-1730. Slated to open in mid to late September. Mediterranean cuisine in a fast-casual environment. Capacity: 55. Yrs in bus: 1. Chef’s Choice: B.P.E. (Best Plate Ever). Extras: Outdoor patio. 11-9 daily.

Reservations: No.

n RIVERS EDGE BAR & GRILL: 12 N River St, Batavia.

630 406-9200. American cuisine with outdoor seating and tavern. Capacity: 100. Mths in bus: 3. Chef’s Choice: Buffalo Wings. Entrée prices: $8-$12. Extras: Late night menu, carry-out, live music. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon- 1 am. Reservations: Yes.

n Roundhead’s Pizzeria Grill: 2001 63rd St, Downers

Grove. 630 434-9999. Pizza and other favorites in a family friendly sports bar. Capacity: 125. Yrs in bus: 18. Chef’s Choice: Pizza. Entrée prices: $7-$11. Extras: Bar, carry-out, outdoor dining, lunch buffet M-F 11-2, family friendly, 15 TVs, 2 projectors, kids’ menu, catering. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No. Additional location at 275 Roosevelt Rd, Lombard, 630 705-3333.

Affiliated with Another Round Bar & Grill, 5141 Main St, Downers Grove, 630 963-0333.

n Rizzo’s Restaurant: 6 W Jefferson, Naperville.

630 305-4396. American bar fare served in an upscale bar setting. Capacity: 500. Yrs in bus: 9. Chef’s Choice: Steak bites. Entrée prices: $9-$12. Extras: Two bars, outdoor dining, live music, banquets, DJ after 10. M-Th 5 pm-1 am, F-Sat 5 pm-2 am. Reservations: Yes, for 8 or more. n Roberto’s Ristorante & Pizzeria: 483 Spring Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood setting accented by white tablecloths. Capacity: 250. Yrs in bus: 52. Chef’s Choice: Seafood. Entrée prices: $14-$44. Extras: Carry-out, bar, outdoor dining, catering, family friendly, banquets.

M-Th 11-11, F 11 am-midnight, Sat 4-midnight, Sun 2-10.

Reservations: Yes.

n ROX City Grill: 100 W Main St, St. Charles; in the Hotel Baker. 630 845-5800. Eclectic American fare with a slight ethnic influence served in an art deco-inspired décor within the historic Hotel Baker. Capacity: 56. Yrs in bus: 5. Chef’s Choice: Prime aged New York strip steak.

Entrée prices: $17-$43. Extras: Lounge, live entertainment Th-Sat, private parties, full bar, wine list. Lunch W-Sat 11:30-2; Dinner T-Th 5:30-9, F-Sat 5:30-10; Lounge Sun-T 4-10, W-Th 4-midnight, F-Sat 4-2. Reservations: Recommended.

n Rock Bottom Restaurant & Brewery: 28256 Diehl Rd, Warrenville. 630 836-1380. American cuisine and craft brews served in a casual environment.

Capacity: 325 at 80 tables. Yrs in bus: 16. Chef’s Choice: Fried chicken. Entrée prices: $9-$20, Avg: $12. Extras: Bar, outdoor dining, banquet facilities, microbrewery, family friendly. M-Th 11-1 am, F 11-2 am, Sat 11:30-2 am, Sun 11:30 am-midnight. Reservations: Yes, call ahead on weekends. Additional location at Yorktown Center, Lombard, 630 424-1550.

n Ruby Tuesday: 1570 Butterfield Rd, Downers Grove.

630 627-4228. Classic American fare served in a relaxed and comfortable atmosphere. Capacity: 206. Yrs in bus: 15. Chef’s Choice: Prime burgers. Entrée prices: $10-$22.

Extras: Bar, family friendly, carry-out, catering, salad bar.

Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: Yes. n RUSSELL’S BAR-B-Q: 1621 N Thatcher Ave, Elmwood Park. 708 453-7065. Classic barbecue in a quaint, family-friendly ambiance. Capacity: 350. Yrs in bus: 84.

Chef’s Choice: Barbecue beef and pork dinners. Entrée prices: $6-$14. Extras: Carry-out, family friendly, private parties, beer and margaritas. Sun-Th 10:30 am-10 pm, F-Sat 10:30 am-11 pm. Reservations: Yes.

n Rockwood Tap House: 3131 Finley Rd, Downers

Grove. 630 964-3131. Gastropub serving gourmet burgers, prime rib and more, in addition to 32 domestic, imported and local craft beers on tap. Capacity: 250.

Yrs in bus: 7. Chef’s Choice: Cedar plank salmon and bbq ribs. Entrée prices: $12-$20. Extras: Bar, private parties, outdoor dining. Sun-Th 11-1 am, F-Sat 11-2 am.

Reservations: Yes.

n Ruth’s Chris Steak House: 100 W Higgins Rd, South Barrington. 847 551-3730. A classic American steakhouse featuring USDA Prime steak in a casually upscale environment. Capacity: 290. Yrs in bus: 5.5. Chef’s Choice: Cowboy ribeye. Entrée prices: $39-$88. Extras: Bar, extensive wine list, lounge, private parties, Wi-Fi, complimentary valet parking Th-Sat, outdoor dining.

M-Th 5-9:30, F 5-10, Sat 4:30-10, Sun 4-9. Reservations: Yes.

n Romano’s Macaroni Grill: 21 Blanchard

Circle, Wheaton. 630 668-9366. Italian food served in a European café setting. Capacity: 260 at 72 tables. Yrs in bus: 22. Chef’s Choice: Chicken Under A Brick. Entrée prices: $11-$22. Extras: Outdoor dining, bar, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11. Reservations: Recommended.

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n ROOKIES SPORTS PUB: 1545 W Main St, St. Charles.

630 513-0681. Casual, family friendly pub serving American fare. Capacity: 301. Yrs in bus: 16. Chef’s Choice: Burgers and pizza. Entrée prices: $8-$14. Extras: Carry-out, full bar (open later). M-Th 11-1 am, F-Sat 11 am-2 am, Sun 11-midnight. Reservations: Yes. Additional location at 2486 Bushwood Dr, Elgin, 847 551-9006.

n Saffron Restaurant: 6200 S Cass Ave, Westmont.

630 769-9662. Northern Indian food and ambiance.

Capacity: 60. Yrs in bus: 19. Chef’s Choice: Reshmi kabob.

Entrée prices: $9-$30. Extras: Carry-out, bar, banquet facilities, catering. Lunch T-Sun 11:30-3; Dinner T-Sun 5-10.

Reservations: Yes.

n Roosters Barn & Grill: 122 W Lake St, Bloomingdale. 630 307-9995. Family-owned restaurant in barn-shaped building serving freshly-prepared, homemade 104 SEPTEMBER 2014

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n SAKURA SUSHI: 1005 E St Charles Rd, Lombard.

630 629-2469. Family friendly, cozy restaurant that

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features varied Japanese specialties. Capacity: 112. Yrs in bus: 3. Chef’s Choice: Sushi. Entrée prices: Avg: $8.

Extras: Catering, carry-out. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10, Sun noon-9. Reservations: Recommended. n Salad Creations: 635 E Boughton Rd in the Promenade Bolingbrook. 630 972-2222. Create-your-own salads, wraps and paninis in an urban, contemporary atmosphere. Capacity: 30. Yrs in bus: 7.5. Chef’s Choice: Create-your-own salad. Entrée prices: $5-$10. Extras: Carry-out, catering, delivery, call-ahead ordering, online ordering. M-Sat 11-9, Sun 11-6. Reservations: No.

n Salerno’s On The Fox: 320 N 2nd St, St. Charles.

630 584-7900. Old-world traditional Italian fare with a Southern Italian influence. Capacity: 300. Yrs in bus: 40.

Chef’s Choice: Chicken a la Salerno. Entrée prices: $13-$38, Avg: $18. Extras: Outdoor dining, bar, carry-out, catering. Sun-Th 11-11, F-Sat 11 am-midnight.

Reservations: Yes. n Sam & Harry’s Steakhouse: 1551 N Thoreau Dr; Schaumburg; in the Renaissance Schaumburg Hotel & Convention Center. 847 303-4050. Steak and fresh seafood in an upscale, modern setting. Capacity: 180.

Yrs in bus: 8. Chef’s Choice: Steaks. Entrée prices: $22$40. Extras: Bar, outdoor dining, private parties, extensive wine list. Breakfast M-F 6:30-10:30 am, Sat-Sun 7-11:30; Lunch M-F 11:30-2, Sat-Sun noon-2; Dinner M-Sun 5-10.

Reservations: Recommended. n Santa Fe: 426 N Main St, Glen Ellyn. 630 790-3311.

Authentic Mexican restaurant known for its margaritas in a relaxing atmosphere. Capacity: 145 at 26 tables. Yrs in bus: 33. Chef’s Choice: Steak Santa Fe. Entrée prices: $2-$16, Avg: $8. Extras: Bar, carry-out, salsa lessons every other Th 7-8, private parties. T-Th 11-10, F-Sat 11-11, Sun 11-8. Reservations: Yes. n Santiago’s: 22 Calendar Ct, LaGrange. 708 354-0700.

Mexican cuisine in a casual and festive ambiance.

Capacity: 137 at 32 tables. Yrs in bus: 19. Chef’s Choice: Fajitas and carne asada. Entrée prices: $6-$17. Extras: Full bar, carry-out, catering, private parties for up to 40 people. T-Th 11-9:30, F-Sat 11-10:30, Sun noon-9.

Reservations: Yes, for 6 or more. n SARA’S GRILL & EASTERN CUISINE: 2860 Show Place Dr, Naperville. 630 717-7865. Pakistani and Indian flavors served in an authentic ambience. Capacity: 100. Yrs in bus: 3.5. Chef’s Choice: Chicken Tikka. Entrée prices: $8-$15. Extras: Catering. Sun-Th 11-9, F-Sat 11-10.

Reservations: Yes. n Scapa Italian Kitchen: 1 Walker Ave, Clarendon

Hills. 630 323-7000. Family-run, upscale casual Italian restaurant. Capacity: 250. Yrs in bus: 8. Chef’s Choice: Chianti braised short ribs. Entrée prices: $8-$42. Extras: Private parties, carry-out, delivery, catering, bar (open later), live entertainment on F, patio dining, kids’ menu, extensive wine list, daily specials. M-Sat 4-10, Sun 4-9.

Reservations: Yes. n Schmaltz Delicatessen: 1512 N Naper Blvd,

Naperville. 630 245-7595. Authentic Jewish deli featuring overstuffed sandwiches, matzo ball soup, corned beef, pastrami and more. Capacity: 150. Yrs in bus: 10. Chef’s Choice: Sloppy Paul sandwich. Entrée prices: $5-$9.

Extras: Private parties, meeting room, catering, online ordering, full bakery, delivery. M-F 7-7, Sat-Sun 8-3.

Reservations: Yes, for 8 or more. n Schnitzel Platz: 729 E North Ave, Glendale Heights.

630 942-9900. Authentic German food in a bright, informal setting. Capacity: 150. Yrs in bus: 16. Chef’s Choice: Pork Schnitzel. Entrée prices: $10-$25, Avg: $16.

Extras: Live entertainment Th-Sun, family friendly. Sun-M & W-Th 11-9, F-Sat 11-10. Reservations: Recommended on weekends.

n Scratch Kitchen & Lounge: 7445 Madison St, Forest Park. 708 689-8427. Casual, intimate environment serving homemade American cuisine using locally sourced ingredients. Capacity: 50. Yrs in bus: 1.5. Chef’s

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Choice: Burgers. Entrée prices: Avg: $10. Extras: Full bar.

Hours: Sun-Th 11-midnight, F-Sat 11-2. Reservations: No.

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n Seasons 52: 3 Oakbrook Center, Oak Brook.

630 571-4752. Fresh grill and wine bar focusing on lowcalorie entrées and farmers’ market-influenced fare that celebrates living well. Capacity: 350. Yrs in bus: 4. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$28. Extras: Extensive wine list, live music, private dining. Lunch M-Sun 11-4; Dinner M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252.

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n SEN Sushi Bar: 814 S Oak Park Ave, Oak Park.

708 848-4400. Sushi selections and contemporary signature dishes. Capacity: 32. Yrs in bus: 5. Chef’s Choice: Fuji Mountain roll. Entrée prices: $11-$32. Extras: Carry-out, delivery, mini bar. T-Sat 11-10, Sun noon-9:30. Reservations: No. n Sergio’s Cantina: 30 W State, Geneva. 630 845-9200.

Authentic, family-oriented Mexican dining served in a beachside Mexico décor. Capacity: 65 (inside) 50 (outside). Yrs in bus: 7. Chef’s Choice: Quesadillas, Steak tacos. Entrée prices: $8-$12. Extras: Bar, outdoor dining, drink specials. Sun-Th 11-9, F-Sat 11-11. Reservations: Yes. n Shannon’s Irish Pub: 428 N Main St, Glen Ellyn.

630 790-9080. Irish-American pub fare in a suburban Irish cottage ambiance. Capacity: 160. Yrs in bus: 13. Chef’s Choice: Fish and chips, corned beef and cabbage. Entrée prices: $12-$21. Extras: Bar, outdoor dining. M-Th 11-11, F-Sat 11-1 am, Sun 11-9. Reservations: Yes. n Shaw’s Crab House: 1900 E Higgins Rd, Schaumburg.

847 517-2722. Seafood, shellfish and prime steaks in an upscale dining environment. Capacity: 300. Yrs in bus: 14. Chef’s Choice: King crab legs. Entrée prices: $14-$65.

Extras: Two dining rooms, bars, banquets, Sun brunch 10-2.

Main dining room: Lunch M-F 11:30-2, Sat 11:30-4; Dinner M-Th 5:30-9, Fri 5:30-11 Sat 4-10, Sun 5-9. Oyster bar: M 11:30-9, T-Th 11:30-10, Fri 11:30-11, Sat 11:30 am-midnight, Sun noon-9. Reservations: Yes. n Sher-E-Punjab: 2113 63rd St, Downers Grove.

630 971-8300. Northern Indian cuisine in a casual setting.

Capacity: 75. Yrs in bus: 21. Chef’s Choice: Tandoori chicken and naan. Entrée prices: $8-$12. Extras: Carry-out, banquets, catering. M-Sun 11:30-10. Reservations: Yes, for 6 or more. n Shinto: 504 N Rt. 59, Naperville. 630 637-8899.

Hibachi-style dining featuring traditional Japanese cuisine and sushi. Capacity: 300. Yrs in bus: 5.5. Chef’s Choice: Chateau Briand and Little Delicious roll. Entrée prices: $16-$30. Extras: Bar, carry-out, live entertainment on F nights, happy hour specials. M-Th 11-10, F 11-11, Sat noon-11, Sun 2-9. Reservations: Yes.

The place to go in the western suburbs for

GREAT SEAFOOD

n Shiraz On The Water: 250 W Schick Rd, Bloomingdale; at the Indian Lakes Resort. 630 671-5013. Globally influenced American cuisine served in amodern décor featuring waterfront views. Capacity: 120. Yrs in bus: 7. Chef’s Choice: Shiraz braised short ribs. Entrée prices: $10-$28.

Extras: Lounge, private parties, wine seminars, full bar, Sun brunch starting Oct. M-Sun 5-10, Sun champagne brunch 10 am-2 pm. Reservations: Yes. n Shogun Japanese Steak House: 596 S Rt 59,

Naperville. 630 416-0871. Table-top cooking with entertainment. Capacity: 120. Yrs in bus: 28. Chef’s Choice: Sushi and seafood & steak hibachi. Entrée prices: $12-$30.

Extras: Bar, carry-out, family friendly. Lunch W-F 12:30-3:30; Dinner M-F 4:30-10, Sat 1-10, Sun 4-9. Reservations: Yes. n Shula’s Steak House: 400 Park Blvd, Itasca.

630 775-1499. Classic steakhouse featuring seafood and top-of-the-line steaks. Capacity: 175. Yrs in bus: 12.

Chef’s Choice: 24-oz. porterhouse. Entrée prices: $27-$88.

Extras: Banquets, lounge, carry-out, private parties. MonSun; lunch 11:30 am-2 pm, Dinner 5:30-10. Reservations: Recommended. n Silverado Grill: 447 Spring Rd, Elmhurst.

630 833-1602. Traditional American fare in a casual, friendly

Chinn’s 34th Street Fishery - 3011 West Ogden Ave.

LISLE 630.637.1777 WEST SUBURBAN LIVING

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DIning neighborhood setting. Capacity: 140 plus 30 on patio. Yrs in bus: 28. Chef’s Choice: Filet mignon.

Entrée prices: $5-$24. Extras: Bar (open later), children’s menu, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4-9. Reservations: Yes. n 601 Bar & Grill: 601 W Army Trail Blvd, Addison.

630 458-9300. American grill with a sports themed interior.

Capacity: 86. Yrs in bus: 4. Chef’s Choice: Burgers. Entrée prices: $9-$17. Extras: Bar, private parties, outdoor dining.

M-Th 11-1 am, F-Sat 11-2 am, Sun 11-11. Reservations: Yes. n Smashburger: 842 N Randall Rd, Batavia.

630 593-5030. Angus beef burgers cooked to order.

Capacity: 95. Yrs in bus: 3. Chef’s Choice: Windy City burger. Entrée prices: Avg: $6. Extras: Outdoor dining, carry-out. M-Sun 10-10. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Elmhurst, LaGrange, Schaumburg and Wheaton.

n Smokin’ M’s: 7507 Roosevelt Rd, Forest Park.

708 488-0123. Slow-cooked, hickory-smoked specialties in a cozy atmosphere. Capacity: 25. Yrs in bus: 6.5.

Chef’s Choice: Barbecue specialties. Entrée prices: $7-$20. Extras: Carry-out. Sun, T-Th 11-10; F-Sat 11-11.

Reservations: No. n Snuggery: 122 S York St, Elmhurst. 630 279-3130.

Casual atmosphere with American comfort food.

Capacity: 200. Yrs in bus: 1. Chef’s Choice: Black Angus Snug Burger. Entrée prices: $6-$13. Extras: Full bar, plasma TVs for sports fans, live entertainment, DJ on F. M-Th 11:30 am-1am, F-Sat 11 am-2 am, Sun 11 am-1 am.

Reservations: No. Additional location at 1540 Roselle Rd, Schaumburg, 847 519-7555.

n Sorrento’s: 3853B Carnation St., Franklin Park.

847 455-9440. Authentic Italian cuisine, including pizza, featuring an international ambiance. Capacity: 240.

Yrs in bus: 51. Chef’s Choice: Eggplant Parmesan.

Entrée prices: $9-$15. Extras: Catering, banquets, daily specials, carry-out, delivery. M-Th 10-10, F-Sat 10-11, Sun noon-8. Reservations: Yes. n Spavone’s: 266 W Lake St, Bloomingdale.

630 529-3154. Italian cuisine in an upscale yet casual, friendly environment. Capacity: 275. Yrs in bus: 32.

Chef’s Choice: Jumbo garlic grilled prawns. Entrée prices: $10-$33. Extras: Live entertainment Tue-Sun evenings, banquets, catering. M-F 11:30-10:30, Sat 4-11, Sun 2-9.

Reservations: Recommended on weekends. n Spotted Fox Ale House: 3615 E Main St, St. Charles.

630 584-2239. Upscale ale house with a focus on American fare and microbrews. Capacity: 250 plus 40 on patio. Yrs in bus: 2. Chef’s Choice: Parmesan chicken.

Entrée prices: $10-$20. Extras: Full bar with 30 beers on tap (open til 1 am). M-Sun 11 am-10 pm. Reservations: Yes. n The Stand: 542 Crescent Blvd, Glen Ellyn. 630 469-8000.

Casual fast food restaurant. Capacity: 50. Yrs in bus: 1.5.

Chef’s Choice: Gyros. Entrée prices: Avg: $10. Extras: Private party room, beer and wine. M-Th 10 am-9 pm, F-Sat 10-10, Sun 11-7. Reservations: No. n Standard Market Grill: 333 E Ogden Ave,

Westmont. 630 320-5955. Fast-casual restaurant featuring seasonally changing menu. Capacity: 120 plus 40 on patio. Yrs in bus: 4. Chef’s Choice: Buddha bowl. Entrée prices: $10-$22. Extras: Adjoining upscale grocery store, deli, extensive wine list, breakfast Sat-Sun 8-11. M-Sun 11-9. Reservations: No. Additional location at 1508 Aurora Ave., Naperville, 630 366-7030. n St. Charles Place: 2550 E Main St, St. Charles.

630 377-3333. Steaks and seafood with a lodge fireplace creating a supper club feel. Capacity: 250 at 60 tables.

Yrs in bus: 21. Chef’s Choice: Alaskan king crab legs.

Entrée prices: $11-$36. Extras: Carry-out, bar, banquets, outdoor dining, children’s menu. Sun-Th 4-9, F-Sat 4-10.

Reservations: Yes. n Stella’s Pizza & Pub: 1101 Butterfield Rd, Wheaton.

630 690-6770. Pizzeria and pub in a sports-themed décor.

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Capacity: 100. Yrs in bus: 6. Chef’s Choice: Homemade Chicago-style sausage pizza. Entrée prices: $2-$19.

Extras: Full bar, delivery, carry-out, private parties. M-Sat 11-11, Sun 11-10. Reservations: No. n Stir Crazy Fresh Asian Grill: 105 Oakbrook

Center, Oak Brook. 630 575-0155. Create-your-own stir fry in a contemporary Asian-themed atmosphere.

Capacity: 200 at 42 tables. Yrs in bus: 18. Chef’s Choice: Kung Pao chicken. Entrée prices: $10-$19. Extras: Outdoor dining, bar, carry-out. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: No, call ahead seating available.

Additional location at 5 Woodfield Mall, Schaumburg. n Stockholms: 306 W State St, Geneva.

630 208-7070. Upscale dining and brew pub in a casual setting. Capacity: 120. Yrs in bus: 12. Entrée prices: $8-$30. Extras: Outdoor dining, microbrewery, extensive wine and spirits list, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 am-midnight. Reservations: No. n Stonehouse Pub: 103 Stephen St, Lemont.

630 257-1300. Contemporary American fare including burgers, salads and sandwiches in a casual, family friendly setting. Capacity: 100 on two levels. Yrs in bus: 5.5.

Chef’s Choice: Burgers. Entrée prices: $4-$10. Extras: Two bars, carry-out, private parties, DJs F-Sat, outdoor dining, daily specials, family friendly, large beer selection. M 2:30 pm-2 am, T-Sun 11am - 2 am. Reservations: Yes. n Stonewood Ale House: 601 Mall Dr, Schaumburg.

847 805-0202. Wood-grilled specialties in a casual and cozy atmosphere. Capacity: 492. Yrs in bus: 9. Chef’s Choice: Burgers. Entrée prices: $10-$26. Extras: Bar, banquets, catering, private parties. Sun-Th 11 am-2 am, F-Sat 11 am-3 am. Reservations: Yes. n SugarToad: 2139 CityGate Ln, Naperville; in the Hotel Arista. 630 778-8623. American cuisine with a French touch in a modern, classy décor. Capacity: 80.

Yrs in bus: 6. Chef’s Choice: scallops Entrée prices: $10$35. Extras: Bar, catering, outdoor dining, on-site garden, carry-out, brunch 6:30-2. M-F 6:30 am-10 pm, Sat 7 am-10 pm, Sun 7 am-9 pm. Reservations: Recommended. n Sullivan’s Steakhouse: 244 S Main St, Naperville.

630 305-0230. Steak, chops and seafood in a 1940s Chicago-style décor. Capacity: 300. Yrs in bus: 15. Chef’s Choice: Seafood and steak. Entrée prices: $30-$60.

Extras: Bar, live jazz, valet parking, open-air boardroom.

Lunch M-F 11:30-2:30; Dinner M-F 5-11, Sat 4:30-11, Sun 4:30-10. Reservations: Recommended. n Suparossa Restaurant: 6310 S Rt 53, Woodridge.

630 852-1000. Casual, yet upscale, rustic dining serving classic Italian fare. Capacity: 300 at 70 tables. Yrs in bus: 18. Chef’s Choice: Chicken parmesan. Entrée prices: $16-$19. Extras: Bar, outdoor dining, banquets, catering, carry-out, delivery. M-Th 10-10, F-Sat 10-11, Sun 10-9:30.

Reservations: Yes. Four other locations in Chicago area. n SUSHI +: 4430 Fox Valley Center Dr, Aurora.

630 820-1666. Rotary sushi bar that uses a refrigerated conveyor belt system to provide fresh sushi items.

Capacity: 80. Yrs in bus: 1. Chef’s Choice: Oyster Shooter, Sushi Pizza and Bento Box. Entrée prices: $2-$13.

Extras: Belly rewards, Sumo Sundays, $3 menu M-W. M-Th 11:30 -2:30 & 5-9:30, F 11:30 -2:30 & 5-10, Sat 11:30 -10, Sun noon-9. Reservations: Yes, for 6 or more. n Sushi House: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare.

Capacity: 100. Yrs in bus: 21. Chef’s Choice: Best West roll. Entrée prices: $9-$18. Extras: Carry-out, catering, delivery, private parties, children’s menu, full bar. M-F 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. Additional locations at 950 Warren St, Downers Grove, 630 968-0088; 120 W Calender Ave, LaGrange, 708 354-8899; 175 W Jackson Ave, Naperville, 630 717-8888; 1107 Lake St, Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986. n Sushi Mono: 230 W Front St, Wheaton. 630 752-0102.

Contemporary Japanese fare and sushi bar in a classic setting. Capacity: 100. Yrs in bus: 4. Chef’s Choice:

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Signature rolls. Entrée prices: $14-$29. Extras: Carry-out, full bar. Lunch M-F 11-2; Dinner Sun-Th 4:30-9, F-Sat 4:3010:30. Reservations: Yes. n Sushi Station: 2486 N Randall Rd, Elgin. 847 783-0040.

Contemporary sushi and Japanese fare in a “kaiten” – revolving – sushi concept with more than 100 menu items. Capacity: 240. Yrs in bus: 6. Chef’s Choice: Phoenix roll. Entrée prices: $1-$6. Extras: Carry-out, beer, wine and sake. Lunch M-F 11:30-2; Dinner M-F 5-10, Sat noon-10, Sun noon-9. Reservations: No. n Sushi Ya: 261 S Roselle Rd, Schaumburg. 847 301-7742.

Japanese fare and sushi selections. Capacity: 50. Yrs in bus: 4. Chef’s Choice: Avocado torch maki. Entrée prices: $11-$30. Extras: Carry-out, sushi bar, private parties, family friendly, beer and wine. Lunch T-Sat 11:30-2:30; Dinner T-Sat 4:30-10, Sun 4-9:30. Reservations: Yes. n Suzette’s: 211 W Front St, Wheaton. 630 462-0898.

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 75. Yrs in bus: 14. Chef’s Choice: Beef bourguignon crêpe. Entrée prices: $10-$30. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, pâtisserie open at 7 am M-Sat, afternoon tea T-Sat 2 pm, Sun 1 pm. Breakfast M-Sat 7-11 am, Sun 8-11 am; Lunch M-Sat 11-4; Dinner T-Th 5-9, F-Sat 5-9:30. Reservations: Recommended. n Sweet Baby Ray’s: 800 E Higgins Rd, Elk Grove Village. 847 437-9555. Wood-smoked, Chicago-style barbecue, as well as a sampling of New Orleans and Southern-style cuisine. Capacity: 175. Yrs in bus: 8.

Chef’s Choice: Smoked baby back ribs. Entrée prices: $7-$23. Extras: Full bar, private dining, catering, outdoor dining. M-T 11-9, W-F 11-10, Sat 11:30-10, Sun 11:30-9.

Reservations: Yes. Additional location at 249 E Irving Park Rd, Wood Dale, 630 238-8261.

n The Sweet Spot: 2531 S Des Plaines Ave, N Riverside.

708 443-5770. Casual dining neighborhood sports bar.

Capacity: 75. Yrs in bus: 8. Chef’s Choice: Burgers and hot wings. Entrée prices: $5-9, Avg: $7. Extras: Carry-out, golf boutique. M-F 2 pm-4 am, Sat-Sun 7 am-4 am.

Reservations: No.

11:30-10, F 11:30-10, Sat noon-10 and Sun 11:30-8:30.

Reservations: Yes, for 5 or more.

n SWEET TOMATOES: 2801 E Main St, St. Charles.

630 377-3309. Casual all-you-care-to-eat salad buffet, soup and bakery. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Deep Kettle Hous Chili. Entrée prices: $9-$11.

Extras: Carry-out, family friendly. Sun-Th 11-9, F-Sat 11-10.

Reservations: No. Call ahead. Additional locations at 986 N Rt 59, Aurora, 630 978-4017; 2820 Highland Ave, Lombard, 630 932-5099; and 1951 E McConnor Pkwy, Schaumburg, 847 619-1271.

n Taco Grill & Salsa Bar: 111 W Ogden Ave,

Westmont. 630 353-0964. Casual Mexican fare with 18 salsas from which to choose. Capacity: 40. Yrs in bus: 14. Chef’s Choice: Tacos al pastor. Entrée prices: $3-$13.

Extras: Catering, beer. Sun-Th 11 am-midnight, F-Sat 10:30 am-2 am. Reservations: No. n Tailgaters Sports Bar & Grill: 431 W Boughton Rd, Bolingbrook. 630 679-1994. Sports bar and grill.

Capacity: 500. Yrs in bus: 9. Chef’s Choice: Pizza and wings. Entrée prices: $6-$13. Extras: Live entertainment, karaoke, DJ, 17 HD big-screen TVs and 40+ TVs. M-Sun 11-2 am (full menu served until midnight). Reservations: Yes.

n Sweetwater Deli: 316 Canal St, Lemont. 630 243-7210.

Full-service delicatessen serving Italian sandwiches, salads, locally made pastries and more. Capacity: 40. Yrs in bus: 4. Chef’s Choice: Chicken salad sandwich. Entrée prices: $2-$7. Extras: Carry-out, catering. M-F 10-8, Sat 10-4. Reservations: No.

n TAIRYO: 3099 Ogden Ave, Lisle. 630 904-9888.

Japanese steakhouse featuring hibachi selections and à la carte sushi and sashimi. Capacity: 300. Yrs in bus: 3. Chef’s Choice: Steak and lobster. Entrée prices: $18$45. Extras: Full bar, banquets, private parties, carry-out, kids’ menu. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9.

Reservations: Yes.

n Swordfish Sushi: 207 N Randall Rd, Batavia.

630 406-6463. Contemporary sushi served in a clubby, tropical atmosphere featuring floor-to-ceiling bamboo and private booths. Capacity: 100. Yrs in bus: 10. Chef’s Choice: Ocean’s 13. Entrée prices: $16-$39. Extras: Outdoor dining, bar, carry-out. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 4-9. Reservations: Recommended on weekends.

n Talley’s Kitchen And Bar: 31 S Prospect St. Clarendon Hills. 630 908-7295. Upscale restaurant serving an American menu and focusing on fresh ingredients.

Capacity: 80. Yrs in bus: 2. Chef’s Choice: Scallops.

Entrée prices: $10-$28. Extras: Cotton candy machine, full bar, family friendly. Sun-Th 4-9, F 4-11:30, Sat 4-10.

Reservations. Yes

n Szechwan Restaurant: 117 W Main St, St. Charles.

630 513-1889. Chinese, Cantonese, Mandarin cuisine in a relaxed atmosphere. Capacity: 170. Yrs in bus: 26. Chef’s Choice: Sesame chicken. Entrée prices: $12-$23, Avg: $16. Extras: Banquets, carry-out, catering, lunch buffet M-Sun 11:30-2, dinner buffet T-Th 5-9, delivery. M-Th

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n Tallgrass: 1006 S State, Lockport. 815 838-5566.

Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 40. Yrs in bus: 34. Chef’s

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DIning

Chef Profile In the Kitchen with...

Years as a chef? 9

What’s your culinary training?

Le Cordon Bleu, Scottsdale, AZ.

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Favorite dish to make and why?

Braised short ribs. The flavor that you can develop is amazing.

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Mentors you learned most about cooking from? Ben Jutzi, Executive Chef, Biaggis, Evansville, IN

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Your go-to cookbook? Eleven Madison Park by Daniel Humm

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Aspect of being a chef that the average person would find surprising? The hours, 12-16 hour days that seem to fly by.

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Favorite ingredients to work with? Root vegetables, coriander and any part of a pig.

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Favorite source or place to shop for ingredients? Farmers market. They always have a great variety of fresh produce.

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Top tips for foodie home cooks or aspiring chefs? Keep it simple. Making a simple dish is very difficult but if done right can be very rewarding.

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Five must have items for any good cook’s home kitchen?

Global chef knife, wood block cutting board, KitchenAid mixer, dutch oven and pressure cooker.

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Guilty pleasure or junk food you really enjoy? Dark chocolate.

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Your last meal would be? Grilled bone-in ribeye, beer smoked ribs, bbq chicken, corn on the cob, and horseradish mashed potatoes.

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s

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Chef Justin Nye Biaggi’s, Naperville

Best advice anyone ever gave you? It’s just lunch and dinner, not life and death.

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Favorite kitchen utensil you couldn’t live without?

Global chef knife.

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If not a chef, what career would you have likely pursued?

Wall Street. I just love anything fast-paced.

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Favorite restaurant you’ve ever eaten in? Girl and the Goat in Chicago.

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Three words to describe you and/or your cooking style?

Artistic, fun, creative.

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Hobbies when not cooking?

Gardening and playing soccer with my daughter.

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What is a typical day’s schedule? Planning, prepping, directing. Ensure quality of food for lunch and dinner. Plan for next day and work on new menu ideas.

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n T.F. Boonie’s Saloon & Eatery: 39W808 Hughes Rd, Geneva. 630 845-0300. American fare in an antique saloon environment. Capacity: 70. Yrs in bus: 10. Chef’s Choice: Boonie burger. Entrée prices: $4-$19.

Extras: Bar, outdoor dining, carry-out, F fish fry, family friendly. M-Sun 11-9. Reservations: No. n TGI Friday’s: 2201 W 75th St, Darien. 630 434-0290.

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Personal cooking philosophy? Cook from the heart and you can’t go wrong.

including South American specialties and American favorites. Capacity: 300. Yrs in bus: 9. Chef’s Choice: Picanha. Entrée prices: $22-$45. Extras: Bar, banquets, private parties, wine list. Brunch Sat-Sun noon-3; Lunch M-F 11-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-9.

Reservations: Recommended.

Does it bother you when a meal goes largely uneaten?

Maybe not BOTHER, but I want to know WHY.

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How important is visual presentation in a dish? Very important. The first thing you do is eat with your eyes, so it has to be visually appealing.

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How many meals come out of your kitchen on a busy weekend night and how do you ensure consistency? 400-500.

Even if it takes a few extra minutes, every dish is inspected for perfection. No exceptions.

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Who is the chef you most admire and why? Grant Achatz.

His drive and artistic vision is like no other. He continues to push himself to be the leader in new age cooking.

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Diverse American bar fare in an upbeat atmosphere.

Capacity: 225. Yrs in bus: 20. Entrée prices: $8-$21.

Extras: Bar, family friendly. M-Sun 11-midnight (bar open till 12:30). Reservations: No, call-ahead seating available. Additional locations at 490 Randall Rd, Batavia, 630 406-1090; 302 W Army Trail Rd, Bloomingdale, 630 307-8126; 601 E Butterfield Rd, Lombard, 630 964-3743; and 401 N Harlem Ave, Oak Park, 708 445-8249. n Thai Pot: 2249 Maple Ave, Downers Grove.

630 737-0671. Upscale dining featuring classic Thai cuisine. Capacity: 50. Yrs: 3.5. Chef’s Choice: Green curry and cashew on rice noodles. Entrée prices: $9-$13. Extras: Private parties, family friendly. M-Th 11-9, F-Sat 11-9:30. Reservations: Yes. n Thai Zie Noodles & Bar: 11 N Third St, St. Charles.

630 444-1690. Thai cuisine and fusion-style cocktails in a friendly atmosphere. Capacity: 65. Yrs in bus: 7. Chef’s Choice: Pad thai noodles. Entrée prices: $8-$17. Extras: Full bar, catering, carry-out. Lunch M-Sat 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-10. Reservations: Yes. n THAT BURGER JOINT: 515 Roosevelt Rd, Glen Ellyn.

630 858-0234. Family-friendly eatery offering antibiotic and hormone free Angus burgers, hot dogs and fries. Capacity: 150. Yrs in bus: 1. Chef’s Choice: That Burger. Entrée prices: Under $10. Extras: Oberweis Ice Cream and Connie’s Pizza offered at same complex.

Sun-Th 10-10, F-Sat 10 am-11 pm. Reservations: No. Additional location at 2879 95th St., Naperville, 630 922-7756. n Thipi Thai: 25 W Calendar Ct, LaGrange.

Choice: Achari chicken and Tandoori mixed grill. Entrée prices: $10-$16. Extras: Lunch buffet, carry-out, delivery, catering, private rooms, outdoor dining, family friendly.

Lunch T-F 11:30-2:30, Sat-Sun noon-3; Dinner T-Sat 5-10, Sun 5-9. Reservations: Yes.

Choice: Lobster lasagna Entrée prices: $55, $65 & $75 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Yes, required. n Tango: 5 W Jackson St, Naperville. 630 848-1818.

Specializing in authentic Argentinian grilled steaks and Spanish tapas in a modern and bright setting. Capacity: 200. Yrs in bus: 11. Chef’s Choice: Lamb chops. Entrée prices: $11-$30. Extras: Martini bar, private rooms, outdoor dining, champagne brunch Sun 11:30-2:30.

Sun-Th 11:30-9:30, F-Sat 11:30-10:30. Reservations: Recommended.

n Taste Of India: 7243 S Kingery Hwy (Rt 83),

Willowbrook. 630 323-1333. Traditional Indian cuisine in an upscale setting. Capacity: 100. Yrs in bus: 11. Chef’s Choice: Chicken tikkamasala, Butter chicken. Entrée prices: $10-$15. Extras: Banquet hall, dinner buffet F-Sat, catering, carry-out. Lunch M-Sun 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-9. Reservations: Yes, on weekends.

n Tap House Grill: 3341 W Main St, St. Charles.

630 443-1664. High-quality American fare with a large appetizer menu. Capacity: 150. Yrs in bus: 7. Chef’s Choice: Crispy shrimp tacos. Entrée prices: $7-$16. Extras: Bar, carry-out, catering, banquets, daily drink specials, 38 beers on tap. M-Th 11 am-1 am, F-Sat 11 am-1 am, Sun 11 am-midnight. Reservations: Yes, for 6 or more.

Additional locations at 411 N Main St, Glen Ellyn, 630 858-4369; 123 Washington St, Oswego, 630 383-2020; and 6010 S Cass Ave, Westmont, 630 541-8840.

n Taylor Street Pizza Warehouse: 843 S Rt 59, Bartlett. 630 213-3030. Pizza, pasta, and sandwiches to go in a casual setting. Yrs in bus: 20. Entrée prices: $5-$20. Extras: Delivery, carry-out (no sit-down seating available), catering. M-Th 11-9, F-Sat 11-10, Sun noon-9.

Reservations: No. Additional locations in Elgin, Geneva, Naperville/Aurora, Wasco, and West Aurora. n Ted’s Montana Grill: 39 W Jefferson Ave, Naperville. 630 848-2255. Authentic American dining.

Capacity: 200 indoors, 20 outdoors. Yrs in bus: 6. Chef’s Choice: Bison steak or burger. Entrée prices: $16-$35.

Extras: Bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-2493.

n Taste Of Brasil Café: 906 S Oak Park Ave, Oak Park. 708 383-3550. Traditional Brazilian fare served in a cozy café setting. Capacity: 25 inside, 10 on seasonal outdoor seating. Yrs in bus: 4.5. Chef’s Choice: Feijoada.

Entrée prices: $4-$14. Extras: Carry-out, catering, outdoor dining, BYOB. M-Sat 10:30-9, Sun 11-8. Reservations: No. n Taste Of Himalayas: 110 N Third St, St. Charles.

630 444-1575. Nepali and Indian fare served in an authentic décor. Capacity: 160. Yrs in bus: 6. Chef’s 108 SEPTEMBER 2014

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n Texas De Brazil Churrascaria: 5 Woodfield Shopping Center, Schaumburg. 847 413-1600. Eclectic international menu with an elegant and Brazilian flare

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708 588-1002. Freshly prepared Thai food in a cozy atmosphere. Capacity: 200. Yrs in bus: 12. Chef’s Choice: Pad Thai chicken noodles. Entrée prices: $10$17. Extras: Carry-out, delivery, outdoor dining, weekly specials, bar, catering, family friendly. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes. Additional location at 530 Crescent Blvd, Glen Ellyn, 630 469-9001. n 3 Corners Grill & Tap: 12371 Derby Rd, Lemont.

630 257-7780. American fare in a casual, family friendly environment with sports-theme undertones. Capacity: 200, 80 on patio. Yrs in bus: 4.5. Chef’s Choice: 3 Corners burger. Entrée prices: $8-$16. Extras: Outdoor dining, bar, large craft beer selection with over 50 varieties, daily specials, private parties. Sun & T 11:30-9, M 4:30-9, W-Th 11:30-10, F-Sat 11:30-10:30. Reservations: Yes, for parties of 6 or more. n Tilted Kilt Pub & Eatery: 6320 Rt 53, Woodridge.

630 969-5458. Irish/Scottish pub featuring American fare. Capacity: 190. Yrs in bus: 5. Chef’s Choice: Wings.

Entrée prices: $6-$13. Extras: Bar, carry-out. Sun-W 11midnight, Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 6 or more. Additional locations at 1055 S Weber Rd, Bolingbrook, 224 359-5458; 3340 Mall Loop Dr, Joliet, 815 254-5800; 17W460 22nd St, Oakbrook Terrace, 630 953-5458 and 1360 Lake St, Roselle, 630 380-5458. n TL’s Four Seasons: 110 W Bartlett Ave, Bartlett.

630 830-1988. Chinese and Japanese cuisine in a warm, contemporary environment. Capacity: 105. Yrs in bus: 10. Chef’s Choice: Black pepper garlic beef tenderloin. Entrée prices: $9-$15, Avg: $10. Extras: Full bar, family friendly, sushi bar, catering, delivery, carryout, lunch specials M-F. M-Th 11:30-10, F-Sat 11:30-10:30, Sun noon-9:30. Reservations: Yes.

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n Tokio Pub: 1900 E Higgins Rd, Schaumburg.

847 278-5181. Latin American and Asian-style cuisine served in an urban, lounge-like atmosphere.

Capacity: 60. Yrs in bus: 3. Chef’s Choice: Tacos.

Entrée prices: $8-$18. Extras: Patio, full bar, catering, carry-out, delivery, private parties. Sun-M 11:30-9, T-Th 11:30-10, F-Sat 11:30 am-midnight. Reservations: Yes. n Tokyo Bay Sushi Bar & Grill: 2775 Showplace

Dr, Naperville. 630 579-8880. Traditional Japanese dining featuring sushi, sashimi, steaks and more in an upscale, lively décor. Capacity: 100. Yrs in bus: 6.

Chef’s Choice: Specialty rolls. Entrée prices: $5-$20.

Extras: Full bar, delivery, outdoor dining, children’s menu, daily specials, carry-out, private parties, sushi rolling classes, karaoke, lounge open til 2 am F-Sat. Sun-W 11:30-10, Th 11:30 am-1 am, F-Sat 11:30 am-2 am. Reservations: Yes. n Tom & Eddie’s: 348 Yorktown Center, Shops on Butterfield, Lombard. 630 705-9850. Gourmet burgers served in a casual, relaxed setting. Capacity: 103. Yrs in bus: 4. Chef’s Choice: Ampers and burger. Entrée prices: $6-$10. Extras: Outdoor dining, high-tech Key Call system, free Wi-Fi, online ordering, carry-out, customer loyalty club, open kitchen. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations at 1042 Commons Dr, Geneva, 630 208-1351 and 1516 N Naper Blvd, Naperville, 630 324-0831. n Tommy Nevin’s Pub: 3032 English Rows, Naperville.

630 428-4242. Traditional Irish pub fare in a comfortable atmosphere. Capacity: 250 inside, 100 outside. Yrs in bus: 8. Chef’s Choice: Fish and chips. Entrée prices: $10-$20. Extras: Heated outdoor dining, bar, daily specials. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 ammidnight. Reservations: Yes. n Tong’s Tiki Hut: 100 E Roosevelt Rd, Villa Park.

630 834-7464. Chinese fare served in a casual, tropical, Polynesian- and Hawaiian-themed atmosphere.

Capacity: 120. Yrs in bus: 33. Chef’s Choice: Sesame chicken. Entrée prices: $4-$16. Extras: Bar, catering, carry-out, private parties, family friendly. Sun-Th 11:309:30, F 11:30-10:30, Sat 3-10:30. Reservations: Yes. n Topaz: 780 Village Center Dr, Burr Ridge.

630 654-1616. Contemporary American dining featuring steaks, fish and chops. Capacity: 220. Yrs in bus: 6.

Chef’s Choice: Halibut. Entrée prices: $14-$46, Avg: $26. Extras: Chef’s table, outdoor dining, private parties, gluten-free items, wine list, wine dinners, daily specials, BYO wine on Sun. Lunch M-Sat 11:303; Dinner M-F 11:30-10, Sat-Sun 4-10. Reservations: Recommended. n Town House Books & Café: 105 N 2nd Ave, St. Charles. 630 584-8603. American fare in a literary setting connected to a bookstore in a historic Victorian building. Capacity: 48. Yrs in bus: 18. Chef’s Choice: Apricot chicken salad. Entrée prices: $6-$10.

Extras: Outdoor dining, Sun brunch, carry-out, wine and beer. M-Sat 9-5 (Kitchen 11-4), Sun 10:30-3.

Reservations: Yes, for 5 or more. n Trattoria 225: 225 Harrison St, Oak Park.

708 358-8555. Rustic Italian fare featuring a gluten-free menu, fresh seafood and steaks, all with a focus on free, organic ingredients. Capacity: 125. Yrs in bus: 8.

Chef’s Choice: Woodfired pizzas. Entrée prices: $15$20. Extras: Bar, outdoor dining, carry-out, delivery.

M-Sat 5-10, Sun 3-9. Reservations: Yes.

Choice: Tilapia con gamberi. Entrée prices: $12-$29.

Extras: Bar, outdoor dining, banquets, catering, seasonal menu changes, regional specials, private parties. M-Th 4-9, F-Sat 4-10:30, Sun 4-8:30. Reservations: Recommended. n Tuscany: 1415 W 22nd St, Oak Brook. 630 990-1993.

Italian Tuscan cuisine in a relaxed atmosphere and casual bistro setting. Capacity: 250 at 50 tables. Yrs in bus: 21. Chef’s Choice: Grilled veal chops. Entrée prices: $16-$35. Extras: Carry-out, bar, delivery, catering, live music, banquets, outdoor dining. Lunch M-F 11:30-3:30; Dinner M-Th 5-10, F-Sat 5-11. Reservations: Recommended. n Two Brothers From Italy Ristorante & Pizzeria: 128 W Park Ave, Elmhurst. 630 833-0414.

Family-oriented restaurant serving Italian cuisine in an Italian-themed setting. Capacity: 130 at 30 tables.

Yrs in bus: 38. Chef’s Choice: Veal parmigiana. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering. T-Th 4-10, F-Sat 4-11, Sun 2-9. Reservations: Yes. n Two Brothers Historic Roundhouse: 205 N

Broadway, Aurora. 630 892-0034. Regional American food and crafted beers in a historic 1856 railroad roundhouse. Capacity: 300 at 80 tables, 150 at bar.

Yrs in bus: 3. Chef’s Choice: Fish tacos. Entrée prices: $4-$29. Extras: Bar, live music F-Sat, outdoor dining, banquets, gazebo. M-Th 11 am-10:30, F-Sat 11 am -11:30 am, Sun 11-11. Reservations: Recommended for 5 or more. n Two Brothers Tap House: 30W315 Calumet

Ave, Warrenville. 630 393-2337. Full-service brewpub restaurant serving Two Brothers beers and sodas.

Capacity: 250 inside, 64 outside. Yrs in bus: 6. Chef’s Choice: Fish tacos. Entrée prices: $6-$11. Extras: Bar, carry-out, children’s menu, brewery tours, gluten-free beer. M-Th 3-9:30, F-Sat noon-10:30, Sun noon-8.

Reservations: Yes, for 6 or more. n Two Chefs Café: 3 S Center, Bensenville.

630 766-6030. Full-service, bistro-style restaurant and dine-in café. Capacity: 140. Yrs in bus: 28. Chef’s Choice: Chicken Kabob. Entrée prices: $9-$21. Extras: Catering, bar, outdoor dining, banquets, carry-out, children’s menu, family friendly, private parties, live entertainment. Tue-F 11-11, Sat 11-10, Sun 9-7 (for private parties). Reservations: Yes. n Two-Nine: 29 W Jefferson Ave (upstairs), Naperville.

630 355-9165. Martini lounge serving specialty drinks and Mexican fare from Potter’s Place restaurant downstairs. Capacity: 90, plus 40 on balcony. Yrs in bus: 10. Chef’s Choice: Gummy bear martini. Entrée prices: $5-$10. Extras: Restaurant below, wine list, outdoor dining, private parties, live music on Potter’s Place patio Th-Sat, DJs F-Sat, bar on balcony. Th 8 pm-1 am, F-Sat 8pm-2am. Reservations: Yes.

|U| n Uncle Bub’s: 132 South Cass Ave, Westmont.

630 493-9000. Authentic, slow-smoked barbecue served in a country-farm décor. Capacity: 185. Yrs in bus: 18. Chef’s Choice: Baby back ribs. Entrée prices: $11-$19. Extras: Carry-out, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

MENU GUIDE

n Uncle Julio’s Hacienda: 2360 Fountain Square

n Traverso’s: 2523 S Plainfield-Naperville Rd, Naperville. 630 305-7747. Northern Italian, American and continental fare in an upscale family dining atmosphere. Capacity: 220. Yrs in bus: 21. Chef’s Choice: Meat ravioli. Entrée prices: $13-$18. Extras: Carry-out, delivery, bar, banquets, gluten-free menu, catering, children’s menu. M-Th 4-10:30, F-Sat 4-11:30, Sun noon-9:30. Reservations: Yes, for 5 or more.

Dr, Lombard. 630 705-9260. Tex-Mex food in a family friendly and festive atmosphere. Capacity: 350. Yrs in bus: 11. Chef’s Choice: Fajitas. Entrée prices: $8-$27.

Extras: Carry-out, outdoor dining, catering. M-Th 11-10, F 11-11, Sat 11-11, Sun 11-10. Reservations: Yes, but not accepted F-Sat after 5 pm; call-ahead seating available.

n Tribella Bar & Grill: 1900 Mill St, Batavia.

n UNION HOUSE: 0S050 Winfield Rd, Winfield.

630 406-9696. White tablecloth bistro featuring unique, Italian cuisine, steaks and seafood made with fresh ingredients. Capacity: 200. Yrs in bus: 16. Chef’s

630 456-4188. American kitchen with farm-to-table concept and seasonally changing cuisine. Capacity: 70 inside plus 18 on outdoor patio. Mths in bus: 9.

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8/25/14 6:18 PM

cheers

DIning

By Buzz Brandt

Chef’s Choice: Pulled Pork Sliders. Entrée prices: $5-$15.

Extras: Full service bar with 40 different beers, outdoor patio, live music. T-F & Sun 4-11, Sat 2-11. Reservations: Yes, recommended on weekends.

Rediscovering Riesling

O

n Germany’s western border, where the Moselle River meanders past the ruddy sandstone cliffs of Trier toward its confluence with the Rhine at Koblenz, rise the steep shale-and-slatecovered slopes of the Rheingau, Rheinhessen, and Pfalz wine-growing regions. Here, on horizontally terraced vineyards staked to the ground, thrive the light-skinned, aromatic Riesling grapes that produce some of the world’s most unappreciated and underrated wines.

Unfortunately, Riesling suffers from an image problem. In the 1970s, the proliferation of sugary, unsophisticated Liebfraumilchs like Blue Nun branded all German wines with the stigma of cloying sweetness, helping drive public taste toward drier whites like Chablis and Sauvignon Blanc. The damage was done.

But the truth is that Germans and Austrians prefer their Rieslings dry — and bone-dry, at that.

Rieslings are lusciously versatile, spanning the gamut from dry to sweet, and light to full-bodied.

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n Union Station: 3000 Warrenville Rd, Lisle; in the

Sheraton Hotel. 630 505-1000. Classic American fare in a newly renovated setting with a new menu. Capacity: 175. Yrs in bus: 14. Chef’s Choice: Salmon. Entrée prices: $13-$40. Extras: Banquets. Breakfast M-F 6:30-10, Sat-Sun 6:30-11; Lunch M-F 11-2. Reservations: Yes.

Their low alcohol levels make them remarkably food-friendly, as does their stunning balance of steely acidity and residual sugar.

In the glass, intensely aromatic bouquets of apple, peach, and pear harmonize with nuances of flowers, citrus and tropical fruit, and the palate showcases the minerality of the grapes’ native soils.

To be sure, deciphering the Riesling classification system does require a bit of an education. German wine is broadly assigned one of two major classifications: “table” wine or “quality” wine. Table wines (Tafelwein and

Landwein) are light-styled, inexpensive, and almost never exported. Quality wines likewise have two broad categories: Qualitätswein bestimmer Anbaugebiete (less expensive wines ranging from dry to semi-sweet); and Prädikatswein (top-tier wines rated according to grape ripeness and sweetness level).

Riesling pairs well with many foods from hearty meats and sauces, to lighter appetizers, to spicy Asian or Mexican dishes (and, with an eye on the approaching holidays, Riesling shines with turkey, mashed potatoes, and dressing!). n

Expert wine recommendations JOHN HUZTLER Vino e Birra in LaGrange - 2012 Cembra Müller Thurgau, $19, from Italy. Straw-yellow in color, with fresh and delicate bouquet of peach, pear and honeysuckle. Palate captures notes of apple, peach and stony minerals.

- 2010 Other People’s Pinot Mouton Noir, $23, from Oregon. Ruby garnet in color with

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cherry, strawberry and cranberry fruit underscored by notes of earth and wood spice. Supple tannins and bright acidity.

EFRAIN MADRIGAL SavWay in Geneva - 2013 Pine Ridge Chenin Blanc/ Viognier, $12, from California. Blend of crisp acidity and melon and pear flavors of Chenin Blanc and lush

body and floral and grapefruit notes of Viognier, all tied with undercurrent of minerality.

- 2012 Evodia Old Vines Garnacha, $7, from Spain. Aromas of blueberry, blackberry and raspberry. Smooth, dense palate of red and black fruit with dusting of herbs, spices and cracked pepper. 100 percent Grenache.

n Uno Chicago Grill: 1160 Plaza Dr, Schaumburg.

847 413-0200. Pizza, pasta, steaks and more in an upscale, yet comfortable and casual family setting with old-fashioned sports memorabilia and pictures.

Capacity: 306. Yrs in bus: 20. Chef’s Choice: Threetopping pizza. Entrée prices: $11-$19. Extras: Bar, carry-out, Insiders’ Club. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes.

|V| n The Vault Café And Bar: 308 Canal St, Lemont.

630 312-8380. Traditonal American fare served amidst historic memorabilia. Capacity: 60. Yrs in bus: 3. Chef’s Choice: Ribeye sandwich. Entrée prices: $6-$10. Extras: Private parties, daily specials, wine bar. T-Th 5-midnight, F-Sat 5pm-2 am. Reservations: Yes. n Viceroy Of India: 233 E Roosevelt Rd, Lombard.

630 627-4411. Authentic Indian cuisine in a semi-formal setting. Capacity: 200. Yrs in bus: 21. Chef’s Choice: Chicken tikkamasala. Entrée prices: $10-$15. Extras: Banquets, bar, carry-out, catering. Lunch M-Sun 11:30-3; Dinner M-Sun 5-10. Reservations: Yes. n Vie: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere.

Capacity: 120. Yrs in bus: 10. Chef’s Choice: Gnocchi.

Entrée prices: $32+. Extras: Bar, gluten-free and vegetarian options, Private parties, Sun monthly children’s suppers. M-Th 5-9, F-Sat 5-10. Reservations: Yes. n Villa Verone: 416 Hamilton St, Geneva.

630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 18. Entrée prices: $13-$25. Chef’s Choice: Seafood. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9.

Reservations: Yes. n Village Pizza & Pub: 2496 N Randall Rd, Elgin.

847 551-1088. Pizza, Italian beef and more in a log cabin atmosphere. Capacity: 250. Yrs in bus: 6.5. Chef’s Choice: Sausage pizza. Entrée prices: $6-$19. Extras: Outdoor dining, private parties, bar, game room. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9:30. Reservations: Yes, for large groups. n Village Tavern & Grill: 291 S Schmale Rd, Carol Stream. 630 668-1101. Continental fare in a historic environment. Capacity: 265. Yrs in bus: 17.

Chef’s Choice: Fish fry. Entrée prices: $6-$16. Extras: Bar, carry-out, outdoor dining, family friendly. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight.

Reservations: Yes. Additional location at 901 W Wise, Schaumburg, 847 891-8866. n Villaggio Restaurant: 1242 W Lake St, Roselle.

630 671-9000. Wide variety of Italian cuisine served in a casual, yet romantic atmosphere. Capacity: 240.

Yrs in bus: 18. Chef’s Choice: Seafood specials. Entrée prices: $10-$30, Avg. $15. Extras: Bar, outdoor dining, live music F, banquets, catering, carry-out, opera and wine dinners. Lunch M-F 11-3; Dinner M-Th 4-9, F-Sat 4-11, Sun 4-9. Reservations: Yes. n Vincitori’s: 14 N Cass Ave, Westmont.

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630 663-9467. Italian cuisine in an upscale setting.

Capacity: 140. Yrs in bus: 17. Chef’s Choice: Lobster alfredo. Entrée prices: $9-$32. Extras: Bar, carry-out, catering, live music, family friendly, private parties.

Call for summer hours. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9.

Reservations: Recommended.

n White Chocolate Grill: 1803 Freedom Dr, Naperville. 630 505-8300. Classic American fare featuring made-from-scratch selections. Capacity: 280. Yrs in bus: 6.5. Chef’s Choice: White chocolate desserts.

Entrée prices: $11-$28. Extras: Exhibition kitchen, private rooms. Tue-Sat 11-10, M-Sun 11-9. Reservations: Yes.

n VinoThai: 3825 E Main St, St. Charles. 630 443-8461.

Healthy and fresh Thai cuisine in a cozy and casual atmosphere. Capacity: 65. Yrs in bus: 11. Chef’s Choice: Seafood combination and curry. Entrée prices: $8-$12. Extras: Bar, carry-out, lunch specials. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes.

n WHITE CHOCOLATE RESTAURANT: 930 N Meacham

n VITORIO’S RISTORANTE: 504 Crescent Blvd, Glen Ellyn.

630 469-4745. Traditional Italian fare in a comfortable, homey setting. Capacity: 70. Yrs in bus: 22. Chef’s Choice: Homemade pasta. Entrée prices: $14-$25.

Extras: Bar, catering, family friendly, carry-out, full martini bar open until 1:30 am. M-Sat 4:30-9. Reservations: Yes, for 5 or more. n Volare Ristorante: 1919 S Meyers Rd, Oakbrook Terrace. 630 495-0200. Old-world Italian dining in a modern atmosphere. Capacity: 200, plus 50 on patio.

Yrs in bus: 8. Chef’s Choice: Sea bass. Entrée prices: $8-$36. Extras: Catering, banquets, outdoor dining, bar, carry-out, delivery, live entertainment Th-Sat. Lunch M-Sun 11-4; Dinner M-Sat 4-11, Sun 3-10. Reservations: Yes. Additional location at 201 E Grand Ave, Chicago, 312 410-9900.

|W| n Walker’s Charhouse And Bar: 8 W Gartner

Rd, Naperville. 630 637-9688. American food amidst candlelight, murals and antique pictures of Naperville, creating a cozy and romantic atmosphere. Capacity: 90. Yrs in bus: 19. Chef’s Choice: Fresh seafood. Entrée prices: $10-$26. Extras: Carry-out, bar. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n The Walnut Speakeasy: 214 Walnut Ave, Elgin.

847 695-2420. Neighborhood bar and grill with a 1930s and 40s-era décor serving classic American fare.

Capacity: 120. Yrs in bus: 5. Entrée prices: $6-$17.

Extras: Fish fry F, 18 TVs, 2 projectors. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-11 pm. Reservations: Recommended. n Warren’s Ale House: 51 Town Square, Wheaton.

630 462-5126. American bistro featuring gastropub cuisine. Capacity: 225. Yrs in bus: 1.5. Entrée prices: $13-$20. Extras: Full bar, seasonal menus. M-Sat 11 am -1 am, Sun 11 am-midnight. Reservations: Yes. n Waterleaf Restaurant: 425 Fawell Blvd, Glen

Ellyn. 630 942-6881. Offering locally grown, seasonal ingredients, Waterleaf offers a contemporary approach to fine dining. Capacity: 120. Yrs in bus: 3.

Chef’s Choice: Seared scallop. Entrée prices: $18-$40.

Extras: Private dining, bar, outdoor dining, cooking classes, wine room, Sun brunch 11-2:30. Lunch W-F 11:30 - 2 pm, Sat 11:30-2:30; Dinner W-F 5-8:30, Sat 5-9, Sun 4:30-8:30. Reservations: Yes. n Weber Grill: 2331 Fountain Square Dr, Lombard.

630 953-8880. Meat cooked on charcoal kettle grills in an open kitchen. Capacity: 300. Yrs in bus: 15. Chef’s Choice: BBQ ribs. Entrée prices: $10-$40, Avg. $21.

Extras: Outdoor dining, banquets, bar (open later).

M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9. Reservations: Yes. Additional location at 1010 N Meacham Rd, Schaumburg, 847 413-0800. n Wheatstack: 5900 S Rt 53, Lisle. 630 968-1920.

Casual dining overlooking the River Bend Golf Course.

Capacity: 250. Yrs in bus: 4. Chef’s Choice: Pot Roast.

Entrée prices: $10-$24. Extras: Full bar, banquet facilities, catering, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes.

n Yamado Japanese: 929 E Ogden Ave, Naperville.

630 983-3567. Traditional Japanese fare. Capacity: 65.

Yrs in bus: 19. Chef’s Choice: Sushi and Teriyaki chicken.

Entrée prices: $6-$22. Extras: Catering, carry-out, sushi bar. Lunch M-F 11-2, Sat noon-3; Dinner M-Th 4:30-9:30, F-Sat 4:30-10. Reservations: Yes.

Rd, Schaumburg. 847 413-8000. Casual yet upscale restaurant serving American fare and celebrating the long-established tradition of whiskey. Capacity: 217.

Yrs in bus: 2. Chef’s Choice: Whiskey BBQ glazed burger.

Entrée prices: $10-$24. Extras: Kids’ menu, carry-out, daily specials. Hours: M 11-9, T-F 11-10, Sat noon - midnight, Sun noon-9. Reservations: Yes.

n Yau’s Place: 110 W Burlington Ave, LaGrange.

708 352-7928. Thai and Chinese cooking in an Asianthemed atmosphere. Capacity: 30. Yrs in bus: 9. Chef’s Choice: Hong Kong steak. Entrée prices: $6-$15. Extras: Carry-out, catering. Lunch T-F 11-3; Dinner T-F 4:30-9:30, Sat -Sun 3-10. Reservations: Yes.

n White Fence Farm: 1376 Joliet Rd, Romeoville.

630 739-1720. Chicken, shrimp, fish, steaks and cocktails served in a colonial décor. Capacity: 1,100. Yrs in bus: 60. Chef’s Choice: Chicken. Entrée prices: $12-$25.

Extras: Carry-out, banquets, family friendly, carmuseum, petting zoo, private parties. T-F 5-9, Sat 4-9, Sun noon-8.

Reservations: Yes, for 12 or more.

n Yen Ching Chinese Restaurant: 511 W 87th St, Naperville. 630 416-1991. Cantonese and Szechwan dishes. Yrs in bus: 16. Chef’s Choice: Sesame chicken.

Entrée prices: $5-$14. Extras: Carry-out, catering. T-Th 11-9, Fri 11-10, Sat-Sun 2-9:30. Reservations: No. n Yerbabuena: 4732 Main St, Lisle. 630 852-8040.

n Wild Monk Gastropub: 88 S La Grange Rd,

Upscale, yet casual Mexican fare. Capacity: 86 indoor, 32 outdoor. Yrs in bus: 14. Chef’s Choice: Carnitas with roasted tomatillo jalapeño sauce. Entrée prices: $9-$15.

Extras: Outdoor dining, carry-out, catering, wireless Internet, kids’ menu, vegan/vegetarian options. M-Th 11-9, F 11-10, Sat noon-10. Reservations: Yes.

La Grange. 708 255-2337. Casual yet upscale atmosphere featuring quality food on a chef-driven menu and unique, seasonal craft beer. Capacity: 90. Yrs in bus: 2. Chef’s Choice: Caramelized brussel sprouts with bacon jam. Entrée prices: $10-$15. M-Th 4-midnight, F-Sat 11 am-1 am, Sun 11-11. Reservations: No, but call-ahead seating available.

n Yokohama: 13 E Burlington Ave, Westmont.

630 810-0022. Traditional, authentic Japanese fare.

Capacity: 35. Yrs in bus: 27. Chef’s Choice: Sushi.

Entrée prices: $12-$25, Avg: $14. Extras: Carry-out, family friendly, beer and wine. Lunch T-Sat 11:30-2; Dinner T-Sat 5-10, Sun 4-9. Reservations: Yes, 6 or more.

n Wild Tuna: 3344 S Rt 59, Naperville. 630 420-8801.

Japanese sushi served in a contemporary décor.

Capacity: 90. Yrs in bus: 9. Chef’s Choice: Wild tuna and Godzilla maki. Entrée prices: $15-$30. Extras: Carry-out, full bar, sushi bar. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-8:30. Reservations: Yes, for 6 or more.

n York Tavern: 3702 York Rd, Oak Brook. 630 323-5090.

The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60. Yrs in bus: 171. Chef’s Choice: Burgers. Entrée prices: $6-$20.

Extras: Carry-out, bar. M-F 11 am-1 am, Sat 11 am-2 am, Sun noon-10. Reservations: No.

n Wildfire: 232 Oakbrook Center, Oak Brook.

630 586-9000. Steaks, chops and seafood served in a 1940s-style steakhouse. Capacity: 260. Yrs in bus: 17.

Chef’s Choice: Filet mignon. Entrée prices: $11-$40.

Extras: Bar, valet parking, private parties. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 11:15-9. Reservations: Recommended. Additional location at 1250 E Higgins Rd, Schaumburg, 847 995-0100.

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n Wildwood: 477 S Third St, Geneva. 630 377-8325.

Upscale American cuisine featuring steaks and seafood in a modern setting. Capacity: 250. Yrs in bus: 9. Entrée prices: $18-$42. Extras: Bar, extensive wine list, piano lounge, live entertainment on weekends, outdoor dining.

Lunch T-Sat 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10, Sun brunch, 10-2. Reservations: Yes.

n zapatista: 1703 Freedom Dr, Naperville.

630 904-1703. Mexican cuisine in a colorful, warm, romantic atmosphere. Capacity: 200 inside, 200 outside. Yrs in bus: 1. Chef’s Choice: Mahi Mahi Tacos.

Entrée Prices: $10-$23. Extras: Outdoor dining, kids’ menu, full bar, private parties, daily specials. M-Th 11:30-10, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: Yes.

n Winberie’s: 151 N Oak Park Ave, Oak Park.

708 386-2600. American fare in a warm and inviting bistro setting. Capacity: 160. Yrs in bus: 31. Chef’s Choice: Cedar-planked salmon. Entrée prices: $10$25. Extras: Bar, family friendly, Sun brunch 10-1. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 10-9. Reservations: Yes.

n ZaZa’s ITALIAN Trattoria: 5 S First, St. Charles.

630 443-9304. Upscale, yet casual fine dining featuring Northern Italian cuisine. Capacity: 120. Yrs in bus: 19.

Chef’s Choice: White fish. Entrée Prices: $11-$39. Extras: Bar, catering, private parties. M 11:30-2 & 5-9, T-Th 11:30-9, F 11:30-10, Sat 5-10, Sun 4-9. Reservations: Yes. Affiliated with Zaza’s Italian Steakhouse at 1570 W Lake St, Addison, 630 285-9292.

n Windows: 3500 Midwest Rd, Oak Brook; in the

Hilton Chicago/Oak Brook Hills Resort. 630 850-5525.

Contemporary American cuisine with views of the golf course. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Halibut. Entrée prices: $9-$38. Extras: Bar, Sun champagne breakfast buffet 6:30-2. Breakfast M-Sun 6:30 am-11 am; Lunch M-Sun 11-2; Dinner M-Sun 5-10.

Closed 2-5 pm each day. Reservations: Yes.

n ZaZa’s Trattoria: 441 W Ogden Ave, Clarendon Hills. 630 920-0500. Upscale Northern Italian restaurant serving authentic cuisine in a rustic Tuscan atmosphere.

Capacity: 100 inside, 30 outside. Yrs in bus: 14. Chef’s Choice: Linguine Frutti Di Mare. Entrée prices: $13-$24.

Extras: Bar, carry-out, outdoor dining, catering. Lunch M-F 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-10, Sun 4:308:30. Reservations: Yes.

n Wok ‘N Fire: 1576 Lake St, Addison. 630 775-0290.

Pan-Asian cuisine and sushi. Capacity: 120. Yrs in bus: 10. Chef’s Choice: Miso sea bass. Entrée prices: $13-$25. Extras: Bar, carry-out, catering, outdoor dining. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 3-9.

Reservations: Yes. Additional locations at 108 Schiller St, Elmhurst, 630 993-0888; 181 S First St, St. Charles, 630 444-3580; 120 E Liberty Dr, Wheaton, 630 665-1440; and 590 Village Center Dr., Burr Ridge, 630 323-5100.

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n Zoup!: 2948 Finley Rd, Downers Grove. 630 629-9687.

Soup-centric dining in a family-friendly atmosphere.

Capacity: 58. Yrs in bus: 3.5. Chef’s Choice: Chicken pot pie and lobster bisque. Entrée prices: Avg: $10. Extras: Carry-out, vegetarian and gluten-free options. M-Sat 11-8, Sun 11-5. Reservations: No.

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Last Word

By Michele Weldon

The Ongoing Renewal of our Minds A lifelong quest for learning helps make our lives and everyday relationships more meaningful

“W

e’re not supposed to learn anything. We’re on vacation,” announced my youngest son, Colin.

He was 8, and the idea of me choosing to take him and his two brothers to the Salvador Dali Museum in St. Petersburg, Florida for the sunny afternoon, instead of the wide, white-sand beach, was nothing short of heresy, heck, maybe treason. It was a crime against his childhood and I was the cruel perpetrator.

I insisted. We went. They loved it. And the next day to reward their enriching day indoors, we spent all day at the beach and earned the sunburn to prove it.

For as long as I can remember, in my adult life, I have been a proponent of taking the opportunity to learn something new or enhance blossoming skills: classes on cooking, watercolors, roller skating, salary negotiation, furniture restoration.

It’s fall and you can’t avoid the back to school feeling of fresh renewal and possibility, whether it is in ads for school supplies or the daily reminder of clusters of children or teens waiting for the bus each morning in suburbs from Oak Park to St. Charles. And it is not just because I was a university professor for 18 years that the rhythm of academic life pounds like a drumbeat in my soul.

Maybe I get it from my late mother, who earned her Masters of Business Administration when she was 60, when all six of us were out of the house and she went to work for my father’s company.

I have worn her black four-cornered mortarboard with her name in the brim

The older I get, the less I can tolerate spending precious spare time with people who talk about nothing.

A lot of it is negative, all of it is repetitive.

to every graduation where I sat alongside faculty applauding the students accepting their diplomas.

Certainly I am not claiming to be brilliant, the sort of scary Mensa-smart owned by the nerds on “The Big Bang Theory” that for most of us mere mortals is alienating and intimidating. But I love to learn and I like to talk about ideas.

New ideas — whether they originate from across the globe or across the dinner table — are my caffeine. Whether it is reading an undiscovered author in a genre I don’t frequent or clicking on a TED talk online, I relish the chance to open the path to my brain cells and take in something I never knew. You can’t spell “knew” without “new.”

And because of that desire, the older I get, the less I can tolerate spending precious spare time with people who talk about nothing. And the same nothings every time you see them. A lot of it is negative, all of it is repetitive. “Mary is putting on weight.”

“The Smiths have a messy backyard.”

Sometimes I feel as if I am drowning in superficial information and comments.

Who said what, who wore what, whose children did what, who has a new whatever.

Sometimes — OK, all the time, — I just want to transcend.

This is why I start most every conversation with, “What’s new?” It’s

because I don’t really feel like listening to a diatribe on the same complaint-laden subjects we have been talking about for years.

More than 2,400 years ago, Socrates (certainly one of the smarter chaps to walk the earth and one ultimately punished for it with his life) said: “Strong minds discuss ideas; average minds discuss events; weak minds discuss people.” I heartily agree.

Give me an old pal or fresh acquaintance who wants to tell me insights or thoughts about a new movie or museum exhibit, even a treasured historical fact gleaned from a website. These are not rants or bromides, mind you, but gems of information and evidence from someone who has the expertise or knowledge to claim credibility. Basically, it’s not nonsense.

Yes, I complain sometimes about needing to paint the back porch railing or fold the clothes in the basement. We all do.

But I do my best to rise above the tedium and touch upon something uplifting, edifying, informative and fresh that I have learned or want to learn. I think it is what keeps me going; convinced of the enormity of knowledge that is within reach.

I am signing up for drawing classes on Saturdays through November. I want to have something new I have learned to talk about the next time I get together with old friends. n

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