West Suburban Living September 2017 by West Suburban Living Magazine

 SPOTLIGHT ON NAPERVILLE

 WASTED YOUTH: THE OPIOID EPIDEMIC

 Q&A WITH RACER BRUNO MASSEL

SEPTEMBER 2017 WEST SUBURBAN LIVING • 2017 DINING GUIDE

20TH ANNUAL

VOL. 22

DINING GUIDE

• NUMBER

Your “go-to” resource for where to eat in the western suburbs, with profiles of more than 500 area restaurants.

SEPTEMBER 2017

$3.95

www.westsuburbanliving.net

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Editor & Publisher | Chuck Cozette Managing Editor | Anne Knudsen Assistant Editor | Sarah Astra Art Director | Rachel Switall Interns | Alyssa Pozen & Rebecca Wood Contributing Writers Laurie Barton, Joni Hirsch Blackman, Buzz Brandt, Jay Copp, Lynn Petrak, Lisa Sloan, Michele Weldon and Tom Witom Contributing Photographer Ed Ahern Advertising Sales Pam Loebel, Susan Reetz Accounting Jennifer Cozette Circulation Coordinator Ken Cozette Reader Advisory Board Laurie Barton (Glen Ellyn) Linda Cassidy (Campton Hills) Mary Ellen Coombs (Wheaton), Joan Hoff (Elmhurst) M Grace Grzanek (Batavia), Liz Hunka (Wheaton) Nancy Jensen (Batavia), Holly Jordan (Wheaton) Mary Ellen Kastenholz (Western Springs) Kate Kirkpatrick (Naperville) Molly Livermore (St. Charles) Pamela Peterson (Burr Ridge) Diana Santos (Woodridge), Darla Scheidt (Darien) Jean Stawarz (Oak Brook) Marilyn Straub Garazin (Winfield) West Suburban Living is a publication of C2 Publishing, Inc. Suite 412, 4415 Harrison St., Hillside, IL 60162 630.834.4995 / 630.834.4996 (fax) wsl@westsuburbanliving.net subscriptions@westsuburbanliving.net www.westsuburbanliving.net No part of this publication may be reproduced in any form without prior written permission of C2 Publishing, Inc. Any views expressed in any advertisement, signed letter, article or photograph are those of the author and do not necessarily reflect the position of West Suburban Living or its parent company. West Suburban Living (Vol. 22, No. 8 SEPTEMBER 2017; ISSN No. 15326705) is published monthly, except for July/August and November/ December issues (10 times a year) by C2 Publishing, Inc., Suite 412, 4415 Harrison St, Hillside, IL 60162, 630 834-4995, fax 630 834-4996. Periodicals postage paid at Elmhurst, Illinois and additional mailing offices. Subscriptions: 1 year $15; 2 years $24; 3 years $32. Single copy $3.95; back issues, as available, $7. West Suburban Living assumes no responsibility for unsolicited materials. POSTMASTER: Send changes of address to West Suburban Living Magazine, P.O. Box 111, Elmhurst, IL 60126. Printed in USA.

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Contents |

September

2017

Photo courtesy of PB Kitchen Design

West Suburban Living

Home&Garden

showstopping kitchens

Tour five freshly renovated kitchens that beautifully blend style and function.

Town Focus

Photos courtesy of Naperville Chamber of Commerce

 Features 43

NAPERVILLE

The “secret sauce” that blends the best of city and suburb

ON THE COVER King crab legs as served at Parker’s Restaurant & Bar in Downers Grove

Wasted Youth The growing heroin and opioids epidemic in the western suburbs

2017 DINING GUIDE Your indispensable west suburban restaurant resource. Use this guide to find the right dining destination for any and every occasion.

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September

Photo courtesy of Bruno Massel

Ed Sheeran

2017

Photo by Anne Knudsen

West Suburban Living

Photo by Greg Williams

Departments

25 27

18 Around the Towns

Perspectives

8 22

BY THE NUMBERS

LOOK TO THE WESTERN SKY

Ballyhoo Steampunk

How a local letter carrier extraordinaire demonstrated the value of every-day friendliness

Q&A

LOCAL AUTHORS

PUMPKIN FARMS & CORN MAZES

FOREWORD

The rewards of volunteering.

LAST WORD

The rewards of stepping up, even before you know what you are stepping into

A retro-futuristic fair in Lockport

with drag racer Bruno Massel

The best in music, theatre and other area events

NEW RESTAURANTS

CHEERS

A photo gallery of recent notable charitable events

Style&Fashion Fall FashioN

ARTS & ENTERTAINMENT

Dining

SCENE & SEEN

A preview of autumn styles

Out&About

New book releases from west suburban writers

A local guide to pumpkin’ pickin’

westsuburbanliving.net The go-to site for the Best of the Western Suburbs at your fingertips!

Intriguing numerical tidbits

All Blue Rotary Sushi in Downers Grove; Beerhead Bar & Eatery in Elmhurst; Blue Sushi Sake Grill in Naperville; Chuy’s Fine Tex Mex in Warrenville; and Nozza! Brazilian Grill in Downers Grove

How Sweet It Is: Sugar vs. Alcohol

STOPS & SHOPS

New stores and hidden gems

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EDITOR’S NOTE “‘You know Harry, my involvement in causes

The Value of Volunteering

benefits, marches and demonstrations, I’m

he start of school is the signal — not just for kids, but for adults, too — that summer is over. And for me, this particular school year is a signal that a season of life is coming to a close as well. This year the youngest of our four daughters will be finishing up high school. While we will certainly try to savor this last year of having a child at home, in what will surely seem like a blur, we will soon be empty nesters. And I will begin the transition from the second major stage of life into the third. Looking back, my first 30 years or so — from the time I was born until I got married — was the “all about me” stage of life. The past 30 years or so have been the “all about family” stage of life. And while I don’t anticipate this wonderful second stage to ever end completely, my goal for the third and upcoming stage of life is to be “all about others.” While I have always made an effort to volunteer and help out when and where I could, time limitations between work and home made it difficult to get as involved in service or charitable projects as much as I would have liked. Going forward, with less of my time taken by parental responsibilities, my hope is to get more plugged in with local service groups. I’m not sure exactly what that will look like right now, but I’m excited about it. That’s because whenever I have done service projects in the past, I have almost always come away better for having been involved. Part of it — as the late Harry Chapin expresses more eloquently than I in the quote at the upper left of this page — is that when you get involved with groups that are trying to make a positive difference in the world, you invariably meet and get

not sure it’s made a difference. But I can tell you one thing, that involvement with these issues means you’re involved with the good people, the people with the live hearts, the live eyes, the live heads.’ Just think about it in terms of your lives — who are the people that are your best friends, who are the people that you keep coming back to, who are the people that make your life worthwhile? They’re usually the people that are committed to something. So in the final analysis, commitment, in and of itself, irrespective of whether you win or not, is something that truly makes your life more worthwhile.” - Harry Chapin, reflecting on a conversation with Pete Seeger

“Do nothing from selfishness or empty conceit, but with humility of mind let each of you regard one another as more important than yourselves. Do not merely look out for your own personal interests, but also for the interests of others.”

to know some really great people. And making a difference, even a small one — whether locally, nationally or internationally — can also be very satisfying. That’s not to say — as Michele Weldon points out in her column, “Any Volunteers?” on page 96 — that volunteering isn’t without its challenges. But ultimately it is truly worth the effort. For those who are looking to plug in, Giving DuPage might be a good place to start. As indicated in our By the Numbers feature on page 14, the organization offers more than 700 opportunities to volunteer and is in search of 150,000 “do-gooders.” This issue also contains our annual Dining Guide, which includes profiles of more than 500 area restaurants. Among them are a number of especially noteworthy newcomers, including Michael Jordan’s Restaurant in Oak Brook, which opened last month, and Chuy’s, a new Tex-Mex restaurant in Warrenville. The latter is the first outlet in Illinois of a popular Texasbased chain, which has become a family favorite. That so many quality restaurants are choosing to open in the western suburbs is a great sign of just how far the local culinary scene has come in recent years. As always, we hope you enjoy this issue and thanks for being a reader!

- Philippians 2:3-4

Chuck Cozette, Editor & Publisher chuck@westsuburbanliving.net 8

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The

Around towns C

STOPS & SHOPS

LOOK TO THE WESTERN SKY

LOCAL AUTHORS Photo courtesy of York Furrier

Q&A

olor, texture and attention to detail are the focus of

this year’s fall fashions — local retailers share the freshest trends for the coming season.

Fall Fashions Dominic Bellissimo fringed walking coat - 895

York Furrier 107 N York St. Elmhurst

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Photo courtesy of Missy Donavan Photography

FALL Fashion

Stacato top - 36

“Fall is fabulous and very feminine! It’s about bell sleeves

Kie & Kate 559 Spring Rd, Elmhurst

and cut-out necklines. The palette is muted roses, olives, burgundies and matted grays.” —Nancy Resing, Hazyl Boutique

“Fall is a great time to Sweater - 62 Agate stone choker - 36 Agate necklace - 28 Stone bracelets - 24

incorporate intricate details like embroidery, which adds texture and warmth to your wardrobe.

Flair on 3rd

It’s also the perfect season to switch

Supreme gray wool hooded vest with shearling accents - 1295

Hinsdale Furriers 33 E 1st St, Hinsdale

Photo courtesy of Hinsdale Furriers

312 S 3rd St, Geneva Dorman Black Dress - 64

over to more luxe materials like leather,

She’s Boutique

which we love on boots, handbags,

5131 Main St, Downers Grove Necklace - 48

and jackets!” —Nicole Bogatitus, Jayne Boutique

Kie & Kate 559 Spring Rd, Elmhurst

Sa Voix Hand-Painted Leather Purses Large - 44 | Small - 32

Two Story Farmhouse 1016 North Blvd, Oak Park

Just Black jeans from Vintage Charm - 78 RD Style dress - 65 Statement necklace - 50

Kie & Kate 559 Spring Rd, Elmhurst

Vintage Charm 729 W Hillgrove Ave, La Grange

By Sarah Astra

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Photo courtesy of Artemisia

French Buffalo Plaid Dress - 72

“Accessories and layering pieces

Jayne Boutique 476 Main St, Glen Ellyn

are going to be key. Neutrals like gray and navy are popular, with pops of bright color.” —Melissa Waters, Hinsdale Furriers

Vintage Havana shoes - 58

Also, La Grange, Forest Park and Oak Park

Vintage Charm

Earrings - 42 Elan eyelet sweater dress - 80

729 W Hillgrove Ave, La Grange Schott Women’s Moto leather jacket - 650

Trousseaux

Artemisia

777 N York Rd, Hinsdale

101 S 3rd St, Geneva

Sail to Sable top - 120 Southern Tide jeans - 128 Mariana Jewelry with Swarovski crystals Bracelet - 129 Ring - 46

Southern Tide 120 Water St, Naperville

Occasions 121 S Washington St, Naperville Knotsisters embroidered top - 108 Cupcakes & Cashmere jacket 138

Hazyl Boutique

Democracy floral camo jacket - 88

Vintage Charm 729 W Hillgrove Ave, La Grange Kendra Scott Kellie and Arleen necklaces - 120/70

Vintage Charm 729 W Hillgrove Ave, La Grange

Photos by Michele Koering

Born dark brown boots - 135

Jayne Boutique 476 Main St, Glen Ellyn. Also, La Grange, Forest Park and Oak Park

Photo courtesy of Southern Tide

106 W 2nd St, Elmhurst

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THE

BY NUMBERS . . . but always trying harder. For the second year

150,000

in a row and the third time in five years, Elmhurst Memorial Hospital is the runner-up in Soliant Health’s Most Beautiful Hospital in the United States poll.

DuPage Giving, the county’s largest service campaign since

It was second only to Orange Regional Medical

its founding in 2001 by two philanthropists, is in search of 150,000

Center in Middletown, New York, which received

do-gooders to take five steps toward a better community.

13,539 votes to Elmhurst’s 12,700. Serving more than 25 communities, Elmhurst Memorial has 900 doctors and 700 nurses on its medical staff. Each year they take charge of 12,000 surgeries, 65,000-plus emergency room visits, and 356,300 out-patient procedures. They also welcome 2,200 newborn babies annually and each day, 35 EMS vehicles zip in and out of the 50-acre campus. Opened in June of 2011, the 866,000-sq-ft building was constructed with 7,311 tons of steel, 1,180,000 bricks,1,100 miles of copper wire and 40 miles of plumbing. There are

DuPage Giving offers 700 opportunities for volunteerism and in-kind donations at 370 local non profits. To be a DuPage do-gooder, visit: www.givingdupage.org/dogood. org

feet of windows that let natural light into the beautiful building. #2? That’s just a number — and an opportunity to go for #1!

A 9-ft-tall bronze statue of cartoon character Dick Tracy watches over Naperville’s Riverwalk. It’s

, 0 1

550 toilets, 1,390 sinks, 239 showers, and 60,000 square

the creation of sculptor Donald Reed, based on a design by Richard “Dick” Locher, artist, cartoonist and Naperville resident of close to 50 years. For decades, Locher inked the famed gumshoe’s sleuthing adventures, first as assistant then as successor to the comic strip’s creator, Chester Gould. Locher’s greater acclaim came in 1983, when he won a Pulitzer Prize for Editorial Cartooning. With zero experience in political cartoons, Locher competed against 275 applicants for a position at Chicago Tribune. From 1973-2013, he crafted more than 10,000 cartoons lambasting everyone from Nixon and Reagan to Clinton and George W. Bush, as well as Illinois’ own Rod Blagojevich. According to the Tribune, Locher once quipped,“That’s a whole lot of getting mad six

All ian ce

times a week.” His work has been nationally syndicated in Time, Newsweek and Playboy.

Ph oto co urt es yo fD ow nto wn Na pe rvil le

Locher passed away on August 6 at age 88. One of his final projects — a painting of Dick Tracy with artist Marianne Lisson Kuhn — graces the lobby of Naperville’s recently opened Hotel Indigo.

vintage U.S. Army tanks stand sentinel outside the newly refurbished First Division museum at Cantigny Park in Wheaton. The re-opening marks the 100th anniversary of the famed “Big Red One” military unit, led by Colonel Robert

McCormick during World War I. Inside, a powerful, immersive experience awaits visitors, as they walk through a WWI trench,

Photo

court

esy o f

Georg

e Burn

s Pho

togra p

onto Omaha Beach, and through the jungles of Vietnam. The new “Duty First” gallery, spanning 2,500 square feet, showcases today’s 1st Infantry Division, complete with virtual reality technology and accounts of war experiences delivered in the voices of military veterans. The museum is open Tues - Sun, 10 a.m. – 5 p.m.

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Photos courtesy of city of Lockport

the

Around towns

Steampunk Ballyhoo Lockport’s retro-futuristic fair offers an eclectically fun, circus-like atmosphere

eptember in the suburbs offers an extraordinary array of festivals, but none so unusual as Lockport’s Ballyhoo Steampunk fair. Now in its fourth year, this retro-futuristic spectacle draws upwards of 600 visitors from Chicagoland and out of state. Acrobats, jugglers, fire-breathers and a Makers’ Market selling timeless curiosities add to the circus-like atmosphere. Meanwhile, vintage-inspired fashionistas strut their stuff for techno-weird prizes like a

1904 mimeograph machine or a Victorian parasol. Gourmet food trucks offer fantasy fare while Pollyanna Brewing Company will be on hand with thirst quenching craft ales.

The Oolong Protectorate Society High Tea — costumes please — rounds out the afternoon, while the evening comes alive with performances by Steam Powered Giraffe, Eli August

and the Abandoned Buildings, Le Percolateur and other acclaimed folk-rock performers. Take a step back to the future and join the fun in downtown Lockport on September 23. Steam Powered Giraffe

ELI August and the Abandoned Buildings

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Q&A

b p s

Bruno Massel/

Elmhurst drag race star and TV commentator switches gears, yet comes full circle Photo courtesy of Bruno Massel

racing transmissions and used to race himself. I basically grew up at the race track. That’s the bond my dad and I had — it was always over race cars. Rather than going to baseball games, we’d go to the drag strip together. n Where was that? BM: The one we’d go to a lot was in Byron, near Rockford and there’s another across the Wisconsin border — Great Lakes Dragaway. My dad traveled around the country quite a bit with his racing. Summers, I spent a lot of time with him on the road. n But you didn’t immediately go after BruNO MassEL IS BEST KNOWN today as a commentator for motorsports on Fox and for his two popular TV series on the Discovery channel, Garage Squad and TruckU. Winner of two National Hot Rod Association World Championships and in the race for a third title this year, Massel has made his mark in drag racing, with four Divisional Championships and three All-Star titles. Born into a drag racing family, Massel did not intentionally re-tread his father’s path. A football player at York High School in Elmhurst, he hoped to continue playing at the University of Iowa. When injuries derailed those plans, he considered law school. But his career path took a rapid U-turn when he was offered the opportunity to model for famed photographer Bruce Webber in the long-running Ralph Lauren underwear campaign. Now living back in Elmhurst with his wife and two young sons, Massel has taken a circuitous route back to his childhood, and in the process, fallen in love with racing all over again. n Talk about your early connection

to the western suburbs BM: I was born and raised in Elmhurst, and my dad’s business was in Addison. He built

Q&A

a career in racing? BM: Right, it’s bizarre the way the world works. At University of Iowa, my goal was to play football, but I had a few injuries that set me back so things never really panned out. I got a degree in marketing and finance. My intent was to go to law school at DePaul here in Chicago. But when I walked in on the first day of orientation I realized it wasn’t for me. n What happened next? BM: Just prior to that, I was introduced to a modeling agent through a family friend. The agency wanted to represent me and I figured I’d give it a shot. My parents were devastated [laughs]. I moved to Miami and spent the next six months working as a model. I was fortunate to book a pretty good job right off the bat with Ralph Lauren. I had a steady base for the next four or five years, traveling — to New York, to LA, to Europe.

242 mph. That was in competition. Favorite sport outside racing? Football. I’m an avid, avid fan. I’ve got many aches and pains

n How popular is drag racing? BM: It’s not all that big around here. In the south it’s much bigger or on the west coast in southern California — there’s a big car culture out there. It’s much harder in the Midwest, but there is definitely a presence. There’s the Route 66 Raceway every July in Joliet. It’s part of the tour we follow, the National Hot Rod Association (NHRA). That’s actually a great event for me because I have so many family and friends who come out and experience it for the first time. It’s kind of a shock and awe experience with the noise — you feel it through your whole body. There’s another great one in Minnesota. My family comes every year. We’ll get a cabin out on one of the lakes and make a little vacation out of it. It’s something I’ve been doing with my dad since we were kids. n Have you tried other types of racing? BM: Drag racing is what I grew up with — it’s second nature to me. I would have loved an opportunity to race on a circle track, but some of those disciplines can

Yes, unfortunately. When I was

to take a leisurely drive, but I love

young I had many. I’ve learned the

driving through the mountains out

hard way that going 96 in a 65 is not

from football I still feel every day.

on the West Coast. I also like the

desirable. And it’s very expensive.

Favorite street car? I drive a BMW

drive into Las Vegas — at night.

Favorite things to do in the Chicago

528i xDrive. But my favorite on the

Your tips for dealing with traffic?

area? We love Topgolf. It’s almost

market . . . a Porsche Panamera.

Patience. Just grin and bear it.

like bowling but with golf. And we

Where is a great place to drive

Do you ever get speeding tickets?

love going to North Avenue Beach.

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B m b M a s t n c

I t h

B t t t C fi a n p t C

in the US? I usually don’t have time

RAPID FIRE

What’s your fastest speed?

n What made you get back into racing? BM: Well, my dad got sick. I was in the process of moving to New York but, long story short, I needed to come home. Dad was in for emergency surgery. He came out of it OK but there was a long recovery period. I ended up taking over the family business. I built racing transmissions for the next eight months until dad got back into it. I still did some modeling but I couldn’t travel quite as much. And I got more involved in the racing aspect of things.

B o R n h I b t a a a t y l

8/24/17 8:32 AM

w B r h w I i s

be very difficult to break into. And at this point in my life I think I’m too old to learn something new [laughs]. n Have you been in a serious crash?

BM: I’ve had a few crashes. There was one back in 2010 at the Route 66 Raceway. We’d just won the Saturday night All-Star race and next morning we had a preliminary round of racing. Well, I won that round … but I crashed. Pretty badly. My wife and kids hadn’t got back to the track yet but my mom was there and that was tough for her to see. I got a concussion but other than that I walked away. The car was totaled, but that’s what these things are made to do, to protect you. So my mom has always been a little leery, my wife too. But they put up with it. n Do you work with your own crew?

BM: Yes. I have two guys who work for me. For years it was just my father and me but it’s grown as I moved up in the ranks. My dad works for me as well. It’s definitely a team environment because a lot of our success is based on the car itself. Even the greatest driver in the world — if he’s not in a top-notch car — doesn’t have a chance to win. The two go hand in hand. n How many cars do you have?

I have four race cars right now. And I race them all at various times. My wife says I have three too many [laughs]. n Are you still racing competitively? BM: Yes, I am. My plan this year was just to run a handful of races, but then I won the first two coming out of the blocks. It’s the NHRA Lucas Oil Drag Racing Series Championship. Fortunately, I’m able to finagle my work schedules so I can go after a third world championship. Right now I’m sitting second in the national point standings with about six races to go. It’ll wrap up in mid November in California, so we’ll see how it shakes out. n How did you move from behind the wheel into sports broadcasting? BM: I knew a guy who was starting up a race organization, just when that younger, hip car culture was taking off in 2000. He wanted a fresh new face for his broadcast. I came in pretty green. I struggled with it a little bit, but he stayed with me. The shows were aired on ESPN2. I was the

face of that organization for a couple of years and got my break into television. n Tell us about your TV series. BM: I host two shows for Velocity Channel, under the umbrella of the Discovery network. TruckU is in its 11th season. It’s a how-to show for people making modifications to their vehicles. With Garage Squad, we’re in our fourth season and we are switching from a half-hour show to an hour show. We’ve had 22,000 submissions from viewers, and the network whittles them down to projects we can cover in 10 episodes. On the weekends I’m not racing, I work for Fox Sports as a commentator and reporter for the drag racing series. It keeps me busy. n Do you ever get behind the camera? BM: Actually, I’ve got my own pilot show in the works. It’s called Behind the Helmet. It’s a look at famous motorsports personalities — a day in the life. So far it’s got good reviews. We just need to find a home for it. I really enjoy doing television. I think it suits my personality. You can have a lot of fun with it and that’s what makes it worthwhile. n How do you manage your time? BM: Scheduling is tough, but we try to make it all work. Sometimes my wife tells me that I need to back away from some projects. But it’s very hard to get traction in this industry. I worked for a long time waiting for that phone to ring and it’s pretty hard to pass it up when it does. There’s always someone there who would happily take that position. So it’s a balancing act and it’s something I’m still trying to figure out. n Do your sons want to race too? BM: My oldest son at 10 is very much into it. I want him to be more involved in traditional stick and ball sports growing up, because once you get to a certain age you can’t do those anymore. Racing will always be there if it’s something he wants to go back to. What I love about drag racing is that it’s very much a family thing. Everyone comes to races with me. My mom and dad, too. It’s something we do together. My wife would sometimes rather be on the beach, of course, but my kids love it. It’s a family-friendly

environment, and that’s kind of neat.

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Stops&Shops



Photo by Laurie Barton

Photo by Anne Knudsen

Photo by Laurie Barton

Hidden Gems & Longtime Favorites

Two story farmhouse

adagio teas

vintage charm

Fashion for Good is just one brand

Whether You are A dedicated Tea

You will certainly be Charmed

available at this unique, socially aware boutique, but it tells the story of the entire store. Located at 1016 North Blvd in Oak Park (708 613-4122), the enterprise was inspired by owner Liz Drogosz’ childhood home in a Wisconsin farmhouse and by her discovery of one-of-a-kind artisinal products in far-flung villages in Haiti, Africa and South America. From its wooden floors to its tin ceilings, this vintage Oak Park building is filled with jewelry, fashions and accessories, all hand-crafted with a purpose in mind. Bracelets and necklaces, branded Fashion for Good, are made from hand-painted paper beads and help rural artisans in Uganda rise above poverty. Young girls in Haiti paint their life experiences onto leather, which is then crafted into simply styled purses by Sa Voix (Her Voice). Closer to home, jewelry made through The Shine Project sends inner-city students to college. This eclectic selection rewards shoppers with beautiful items — and a story to tell. — Anne Knudsen

Drinker or think you will never touch

by the clothing, jewelry and gifts at Vintage Charm, located at 729 W Hillgrove in La Grange (708 354-1553). A sister store serves the Clarendon Hills community. Fashionable garments selected for the season, denims, purses and wedding and baby accessories fill this large, well-stocked shop. Among popular sellers are Blessings Bracelets, available in 20 colors and priced about $25. Each comes with a printed message card reminding wearers to count their blessings. Serving bowls with whimsical quotes such as “It’s Five O’Guac Somewhere” and “Nacho Ordinary Salsa” make entertaining more fun. Also offered are pillows, throws and amusing signs to brighten any home. New to the store is the Katie Loxton line of candles in fragrances like fig and apple blossom or sweet orange and mango. Notebooks titled “Blah Blah Blah” and wallets embossed with “Girls just wanna have funds” make great gifts. — Laurie Barton

the stuff, farm-fresh, fair trade Adagio Teas at 27 W Jefferson Ave, Naperville (630 428-2556) is an adventure. Host a tea-tasting party or plan a date night to learn how to mix different teas for health benefits and relaxation. Children will enjoy the caffeine-free wild strawberry and apple tea that tastes like dessert, or blends imaginatively dubbed Cinderella, Doctor Who or Rocket Fuel. Teas for zodiac signs and get well flavors such as Happy Belly and Throat Therapy are available, as are Man Cave and Lounge Chair for men. Popular Chinese Matcha tea is loaded with antioxidants, for a calming effect while boosting the metabolism. Flavorful iced teas add a welcome chill on summer days, while fall brings Pumpkin Spice and other seasonal favorites. Custom blends can be created for special occasions. Teapots, Matcha bowls, ceramics, kettles and elegant glassware make for delightful in-store browsing. — Laurie Barton

New Store Openings Following is a sampling of new shops that have opened in the last few months in the western suburbs. For an extensive list of other interesting shops and boutiques, go to westsuburbanliving.net. Peak running co Custom-fit shoes, accessories, fitness gear and gifts for running enthusiasts, plus expert advice and in-store wine bar. 555 Village Center Dr., Burr Ridge. 630 601-6121

Just escape room Team-oriented escape games in challenging rooms. 512 W Burlington Ave, La Grange. 708 304-0007 floyd’s 99 Barbershop Hair care with a rock &

roll vibe. 20 E Jefferson St., Naperville. 331 248-5247 Savory Spice High-quality, hand-crafted herbs, spices and seasonings in customerfriendly quantities, plus

specialty foods, kitchenware and gifts. 123 S Washington St, Naperville. 630 548-0058 Pelindaba Lavender Lavender products for every imaginable use, from skin care, to cooking, to

gardening. 2310 Campbell St., Geneva. 331 248-8954 GoldFish Swim School Heated indoor pool with certified instructors. 614 N Michigan St., Elmhurst. 630 589-1800

20 SEPTEMBER 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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TO THE

LOOK WESTERN SKY

By Joni Hirsch Blackman

Personal Delivery How a local letter carrier extraordinaire demonstrated the value of every-day friendliness

hen St. Charles resident Tom Nemec retired in July, residents of one Winfield subdivision decorated their mailboxes, posted signs and drew chalk messages on driveways to bid farewell to their U.S. Postal Service letter carrier. Along his route that week, customers came outside and shook his hand. How, especially these days, did a mailman become such a part of these people’s lives? Nemec, 66, says he is no different from other letter carriers — he paid attention to his customers and helped out whenever he could. Years of short conversations with residents built relationships. “You end up knowing them,” he says. Nemec met a retired submarine commander on his route and connected him to another retired submarine commander a few blocks away. He noticed the woman using a walker to reach her curbside mailbox, so he began rubberbanding her mail to make it easier for her to carry. He learned which people work nights. “The first time you wake them up with a package,” says Nemec, “you learn you don’t ring the doorbell there.” His actions, he maintains, were not unusual. “You try to provide the best service possible,” he says. “You help them out with special needs.” He carried dog biscuits for his customers with four-legged friends, and felt really bad on the few occasions he ran out before the end of his 553-stop route. “They’d look at me and I’d say, ‘None today!’ I’d make up for it the next time. Meanwhile, I’ve never had a dog bite.” He did, however, help a customer carry

her ailing Golden Retriever to the car for a last ride to the vet . . . just two days after taking the same heartbreaking trip with his own Golden. Typical letter carrier behavior? So many customers considered him atypical enough that when one woman stopped

so for a decade Nemec worked on 50 TV shows and movies — first bit parts, then behind the camera as a production assistant, location assistant, atmosphere coordinator and office assistant, the latter being the only job that earned him a film credit, for Michael J. Fox’s movie, Light

“

If you say hello, they say hello back and you strike up a conversation. Being friendly to people. That’s about it.” at the Wheaton Jewel to pick up balloons, mentioning to the clerk why she needed them, the clerk answered, “Not another person buying stuff for that Winfield letter carrier!” Yup. The most exciting thing Nemec saw in nearly three decades of delivering mail was an impaired driver plowing his vehicle into a cement pole. But life before the Postal Service was eclectic. Nemec’s first post-college job was as an assistant store manager at an Elk Grove Village Walgreens. Weeks after he transferred to another store in 1976, his former co-workers were arrested for murder. (Frank DeLuca and Patricia Columbo were denied parole in April.) After working as a police and fire dispatcher, Nemec became an Addison firefighter/paramedic. He was searching for a second job when The Blues Brothers was being filmed in Chicago. “As I was filling out the application for security personnel, the casting director asked me to work in the movie,” he recalls. He played multiple “extra” roles — state trooper, fireman, national guardsman. An injury ended his firefighting career,

of Day. He worked with Roger Moore, Goldie Hawn, Ed Asner and Richard Gere and was a stand-in for Craig T. Nelson. Though fun, the film and TV work was inconsistent. Nemec’s brother-in-law, a letter carrier, suggested Nemec take the test and try it for six months. Nemec liked not only the steady paycheck, but being outside and on his own most of the day. “From day one I started knowing people. A lot of people come out to get their mail, on Saturdays especially,” says Nemec. Even now? “People are still friendly, although they are often looking at their phones instead of each other. With social media, people sometimes don’t pay attention to what’s around them. But if you say hello, they say hello back and you strike up a conversation.” That’s his secret? “Being friendly to people. That’s about it.” Nemec’s postal career ended with an outpouring of appreciation so sincere, it was better than working on any movie. “With all my jobs, that was the most touching, emotional thing that’s happened. It was something.” n

22 SEPTEMBER 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Local Authors

By Anne Knudsen

The Bricklayer of Albany PArk by

On the homefront by Barb Warner Deane

when post-partum packs a punch by

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This complex psychological

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MUSIC

THEATRE

COMEDY

ART

FAMILY ACTIVITIES

HOME & GARDEN

AND MUCH MORE

Andy Grammer September 9

Photo courtesy of RiverEdge Park

OUT&ABOUT

American singer-songwriter headlines a concert at RiverEdge Park to raise funds for ANSWER4SUDC (Sudden Unexplained Death in Childhood). Call 630 896-6666

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 25

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Calendar of Events

Photo courtesy of Theatre of Western Springs

Out&about

Sept 7 - 17 Nunsense Dan Goggin’s musical romp tells of The Little Sisters of Hoboken as they put on a variety-show fundraiser to save the convent — at Theatre of Western Springs. Call 708 246-3380

THEATRE | The Fair Maid of the West | Through Sept 2, Thur − Sun, Thur − Sat 8 p.m. and Sun 7 p.m. Thomas Heyward's Reformation-era comedy, recreated for outdoor performance and modern audiences, tells the swashbuckling tale of a love-lorn lass and her rag-tag companions as they sail the seas to rescue her true love. Cost: $30/10. Oak Park Festival Theatre, Austin Gardens, 167 Forest Ave., Oak Park. 708 445-4440 | American Buffalo | Through Sept 23, Fri – Sat, 8 p.m. In this award-winning drama by David Mamet, three small-time Chicago crooks plot to steal a coin collection and get caught up in their own game of last-chance pipe dreams. Cost: $17/15. The Riverfront Playhouse, 11 &13 S Water St. Mall, Aurora. 630 897-9496 | Rock of Ages | Through Oct 15, Wed − Sun, Wed − Thur 1:30 & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m. Nominated for five Tony Awards and featuring a mix of 28 classic '80s hits by Bon Jovi, Journey, Styx and others, this rock musical follows an aspiring star and his sweetheart as they fight to save Hollywood’s Sunset Strip. Cost: 52/47. Drury Lane Theatre, 100 Drury Ln., Oakbrook Terrace. 630 530-0111 | Theatre Hikes at Morton Arboretum | Through Oct 29, Sat − Sun; No shows Sat − Sun, Sept 2 − 3. Stroll along with actors performing classic and contemporary plays. For exact schedule, visit www.mortonarb.org. Registration required. Cost: $20/15. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 725-2066 | Nunsense | Thur – Sun, Sept 7 − 17, Thur – Sat 8 p.m. and Sun 2:30 p.m.; Additional shows Sun, Sept 10, 7:30 p.m. and Sat, Sept 16, 2:30 p.m. Dan Goggin’s musical romp tells of The Little Sisters of Hoboken as they put on a variety-show fundraiser to save the convent. Cost: $25/23. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-3380 | The 39 Steps | Thur − Sun, Sept 7 − Oct 8, Thur − Sat 8

p.m. and Sun 3 p.m. Based on Alfred Hitchcock's 1935 thriller, this Tony Award-winning play follows a murder witness who becomes embroiled in an international spy ring. Cost: $37/35. McAninch Arts Center Playhouse Theatre, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Million Dollar Quartet | Wed − Sun, Sept 13 − Oct 29, Wed 1:30 & 7 p.m., Thur 7 p.m., Fri 8 p.m., Sat 3 & 8 p.m. and Sun 1 & 5:30 p.m. A Tony-nominated musical based on the impromptu studio meeting of Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins that led to a monumental rock album. Cost: $64/36. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | National Theatre Live: No Man's Land | Thur & Sun, Sept 14 & 17, Thur 7 p.m. and Sun 2 p.m. A screening of Harold Pinter's classic No Man's Land, starring Ian McKellen and Patrick Stewart as aging writers playing a power game. Cost: $24. Belushi Performance Hall, McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Eye Witness | Thur − Sat, Sept 15 − Oct 7, Thur − Fri 7:30 p.m. and Sat 2 & 7:30 p.m. An original play by Kari Jones and Kendra Jones follows a man on a quest for truth. Cost: $20/13. Medinah Baptist Church, 900 Foster Ave., Medinah. 630 634-2100 | Fiddler on the Roof | Thur − Sun, Sept 15 − Oct 8, Thur − Sat 8 p.m. and Sun 3 p.m. Award-winning musical in which a Russian Jew, the father of five daughters, tries to maintain his religious and cultural traditions as outside influences encroach upon his village home. Playhouse 111, 111 N Hale St., Wheaton. 630 260-1820 | Stage Kiss | Thur – Sun, Sept 28 − Oct 8, Thur – Sat 8 p.m. and Sun 2:30 p.m.; Additional shows Sun, Oct 1, 7:30 p.m. and Sat, Oct 7, 2:30 p.m. Life imitates art, as actors thrown together as romantic leads lose touch with reality when they kiss. Cost: $22/20. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-3380 | Tuesdays with Morrie Starring Jamie Farr | Sat, Sept 30, 7:30 p.m. Based on Mitch Albom's bestsellng memoir, this poignant story of friendship in the face of Lou Gehrig's

26 SEPTEMBER 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Calendar of Events

Photo by Greg Williams

Out&about

Sept 15 -16 Ed Sheeran Winner of multiple Grammy Awards with album sales topping 22 million, this British singer-songwriter performs at Allstate Arena. Call 847 635-6601

threatens to consume her. Cost: $10/8. Madden Theatre, 171 E Chicago Ave., Naperville. 630 637-7469 | These Shining Lives | Thur − Sun, Oct 5 − 22, Thur − Sat 8 p.m. and Sun 3 p.m. Directed by Michael Ryczek, Melanie Marnichi's play tells of four women exposed to radium while working at Radium Dial in Ottawa, Illinois. Cost: $16/14. McAninch Arts Center Playhouse Theatre, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | The Simon & Garfunkel Story | Sun, Oct 15, 7:30 p.m. This internationally acclaimed production chronicles the journey of the folk-rock duo from their humble beginnings to their dramatic split in 1970. Cost: $49/29. Rialto Square Theatre, 102 N Chicago St., Joliet. 815 726-6600

COMEDY

disease, stars the former "M*A*S*H" actor. Cost: $75/60. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

18th century French countryside. Cost: $25-$44. First Folio Theatre, Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 986-8067

| The Man-Beast | Wed – Sun, Oct 4 − Nov 5, Wed & Fri 8 p.m., Thur & Sun 3 p.m. and Sat 8 & 4 p.m.; Also, Saturdays, Oct 21 – Nov 4, 4 p.m.; show on Thur, Oct 5 is at 8 p.m. rather than 3 p.m. A werewolf tale set in the

| Machinal | Thur − Sun, Oct 5 − 8, Thur − Fri 7:30 p.m., Sat 2 & 7:30 p.m. and Sun 2 p.m. Inspired by the story of famed murderess Ruth Snyder, this play depicts a woman's struggle against the societal machine that

| Jo Koy | Fri − Sun, Sept 8 − 17, Fri 8 & 10:30 p.m. and Sat − Sun 7 & 9:30 p.m. A comedian with two Comedy Central specials pulls inspiration from his life with his family and his son. For ages 18 and over. Cost: $54/33 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001 | Jay Pharoah | Fri − Sun, Sept 15 − 17, Fri 8 & 10:30 p.m., Sat 7 & 9:30 p.m. and Sun 7 p.m. Stand-up comic and rapper best known as a six-season cast member of NBC's Saturday Night Live. Cost: $30 + 2 item food/bev min. Zanies Comedy Club in MB Financial Park, 5437 Park Pl., Rosemont. 847 813-0484

28 SEPTEMBER 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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| Alonzo Bodden | Fri − Sun, Sept 22 − 24, Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. This headliner at comedy festivals and clubs worldwide has appeared in hit movies Bringing Down the House and Scary Movie 4. Cost: $22 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Store K120B, Schaumburg. 847 240-2001 | Harland Williams | Thur − Sun, Sept 28 − Oct 1, Thur 7:30 p.m., Fri 8 & 10:15 p.m., Sat 7 & 9:15 p.m. and Sun 7 p.m. Actor-comedian who starred in Dumb and Dumber and Something About Mary. Cost: $24 + 2 item min. Chicago Improv, 5 Woodfield Rd., Woodfield Mall, Schaumburg. 847 240-2001

MUSIC | Afternoon Concerts | Through Sept 4, Sundays, 3 p.m. No concert on June 18 & Aug 13. Free outdoor concerts featuring a wide variety of music including classical, jazz and pop. Cantigny Bandshell at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161 | Sounds of Summer Concert Series | Through Sept 16, Fri − Sat 7 p.m. Concert series featuring local bands from multiple genres, including Dixie Crush, Cover Story, The Messengers and Insession. Eaglewood Resort & Spa, 1401 Nordic Rd., Itasca. 630 773-1400 or www.eaglewoodresort.com | Live on the Lawn | Through Sept 27, Wednesdays, 5:30 − 9 p.m. Live music by various bands including Brock & Abrams “The Band,” formerly of the Buckinghams, and food and drinks on the lawn. St. Andrews Golf & Country Club, 2241 Rt 59, West Chicago. 630 231-3100 | Michael Bolton & Gladys Knight | Fri, Sept 1, 7:30 p.m. Music icons and winners of multiple American Music Awards and Grammy Awards team up for a night of song. Cost: $100/44. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100 | Belinda Carlisle & Smash Mouth | Sun, Sept 3, 6 p.m. Lead vocalist of The Go-Go’s performs with the band best known for hit song All Star, with opening sets from Martha Davis and Bow Wow Wow. Cost: $75/30. Festival Park at Grand Victoria Casino, 250 S Grove Ave., Elgin. www.grandvictoriacasino.com | Aretha Franklin | Sun, Sept 3, 8:30 p.m. Iconic American singer, known for all-time hits Respect and A Natural Woman. Cost: $110/38. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100 | Paul Anka | Thur − Fri, Sept 7 − 8, Thur 7:30 p.m. and Fri 8 p.m. Internationally renowned Canadian-American singer-songwriter behind popular 1970s and 1980s hits like Lonely Boy and Having My Baby performs from his rich repertoire. Cost: $175/79. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | CABCAB | Sat, Sept 9. Its name derived from Cabernet–Cabaret, this cover band performs hits from The Beatles, Mumford & Sons, Def Leppard, Lynyrd Skynyrd, among many others. Cost: $40/16. Arranmore Farm & Polo Club, 34 Rance Rd., Oswego. www.arranmorefarmandpoloclub.com | Stevie Nicks | Sat − Sun, Sept 9 − 10, 7:30 p.m. An evening of chart-topping hits from American rock WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 29

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Out&about

Calendar of Events

solo singer and the former lead singer of Fleetwood Mac. Cost: $200/70. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100 | Andy Grammer | Sat, Sept 9, 7 p.m. American singer-songwriter headlines a concert to raise funds for ANSWER4SUDC (Sudden Unexplained Death in Childhood), performing with special guests Marty Casey and Ali Morgan. Cost: $45. RiverEdge Park, 360 N Broadway St., Aurora. 630 896-6666 | An Eclectic Soirée | Sun, Sept 10, 4 p.m. An afternoon of music, food and fundraising featuring Our Favorite Things, a musical review by the Eclectic Choral Artists. Cost: $45/35. Laugh Out Loud Comedy Club at The Streets of Woodfield, 601 N Martingale Rd., Schaumburg. www.eclecticchoralartists.org | Blues Brothers Review | Thur, Sept 14, 7:30 p.m. Original Blues Brother Dan Aykoryd, John Belushi's wife Judith and musical director Paul Shaffer present the only official Blues Brothers review in the county, featuring songs from the film including Soul Man and Sweet Home Chicago. Cost: $45/25. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Broadway Tonite Live! | Fri, Sept 15, 7:30 p.m. A dynamic musical revue in which a touring cast with professional Broadway credits performs excerpts from such shows as Cats, West Side Story and Phantom of the Opera. Cost: $28/20. Batavia Fine Arts Centre, 1201 Main St., Batavia. 630 937-8930 | Chicago Gay Men’s Chorus | Fri, Sept 15, 8 – 10 p.m. Music at Mayslake hosts the chorus on a musical journey of struggle and hope, featuring music from Amy Winehouse to Andra Day and everything in between. For tickets, visit www.cgmc.org. Cost: $40/25. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Smokey Robinson | Fri, Sept 15, 8 p.m. Motown star and founder of the vocal group The Miracles, this iconic singer-songwriter was awarded the 2016 Library of Congress Gershwin Prize for his lifetime contributions to popular music. Cost: $80/33. Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100

Eclectic Choral Artists An Eclectic Soirée An Eclectic Soirée

A fun afternoon of music, food, and fundraising

Featuring “Our Favorite Things” a musical revue

Sunday, September 10, 4:00pm

Tickets | $35.00 in advance | $45.00 at the door LAUGH OUT LOUD COMEDY CLUB The Streets of Woodfield, Schaumburg, IL www.eclecticchoralartists.org

| Ed Sheeran | Fri − Sat, Sept 15 − 16, Fri 7:30 p.m. and Sat 7 p.m. Winner of multiple Grammy Awards with album sales topping 22 million, this popular British singer-songwriter performs from his menu of hits, such as Castle on the Hill and Thinking Out Loud. For tickets, visit www.rosemont.com/allstate. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Chicago Sinfonietta | Sat, Sept 16, 8 − 9:30 p.m. Take a trip to the Caribbean as this professional chorus performs with a 10-piece steel drum ensemble. Cost: $60/48. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469 | Pat Benatar & Neil Giraldo | Tue, Sept 19, 7:30 p.m. One of the leading female rock vocalists of the 1980s teams up with the professional musician, producer and songwriter. Cost: $125/69. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Music at Mayslake: Picosa | Thur, Sept 21, 7 p.m. Enjoy music from around the globe and a lively "meet the musicians" gourmet dessert reception. For tickets, visit www.picosamusic.com. Cost: $25. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566

30 SEPTEMBER 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Events

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| J Balvin | Thur, Sept 21, 8 p.m. Columbian raggaeton singer and one of the biggest breakout acts in Latin music performs both Columbian and mainstream hip-hop rhythms. Cost: $98/58. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Glen Burtnik's Summer of Love Concert | Fri, Sept 22, 8 − 9:30 p.m. In its 50th year, this concert features musicians from North Central College Fine and Performing Arts presenting songs from The Doors, The Beatles, Jefferson Airplane, The Rolling Stones and others. Cost: $45/25. Pfeiffer Hall, 310 E Benton, Naperville. 630 637-7469 | Scorpions | Sat, Sept 23, 7:30 p.m. Known for hit song Rock You Like a Hurricane, this German band has sold over 100 million albums worldwide. Cost: $75/21. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Pepe Aguilar | Sat, Sept 23, 8:30 p.m. This MexicanAmerican singer-songwriter has won four Grammy Awards and four Latin Grammy Awards for his Latin influenced music. Cost: $150/60. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Mahler 5 | Sat − Sun, Sept 23 − 24, Sat 7:30 p.m. and Sun 3 p.m. Winner of the 2017 Illinois Council of Orchestras' Professional Orchestra of the Year award, New Philharmonic performs Mahler's Fifth Symphony. Cost: $49/47. Belushi Performance Hall, McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000 | Orion Ensemble | Sun, Sept 24, 7 p.m. An evening of chamber music from Chicago’s all-woman quartet, plus guests, performing pieces Mozart, Prokofiev and Schubert. Cost: $26/10. First Baptist Church of Geneva, 2300 South St., Geneva. www.orionensemble.org | St. Charles Singers: Mozart Journey XII | Sat, Sept 30, 7:30 p.m. Internationally recognized professional choir, under the direction of Jeffrey Hunt, opens the 2017-18 season with performances of Mozart’s sacred choral works. Cost: $35/10. Baker Church, 307 Cedar Ave., St. Charles. Additional show Sun, Oct 1, 4 p.m. at St. Mary Catholic Church, 397 Fulton St., Elgin. www.stcharlessingers.com. | An Evening with Alison Krauss & David Gray | Thur, Oct 5, 7:30 p.m. Krauss, a Grammy Award-winning singer on the folk, country and bluegrass charts, and Gray, an English singer known for his album White Ladder, come together for a night of music. Cost: $83/38. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Ray Chen | Fri, Oct 6, 7:30 p.m. This TaiwaneseAustralian violinist has played with orchestras around the world and in the 1998 Winter Olympics in Nagano. For more information, visit www.wheaton.edu. Edman Memorial Chapel at Wheaton College, NE corner of Washington and Franklin St., Wheaton. 630 752-5010 | Blue Oyster Cult & Mark Farner | Fri, Oct 6, 8 p.m. Known for songs The Reaper and Burnin' for You this hard-rock band teams up with the former lead singer and guitarist for Grand Funk Railroad. Cost: $89/59. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000 | Brian Wilson | Fri, Oct 6, 8 p.m. American composer, guitarist, arranger and producer who was co-founder of The Beach Boys and earned the moniker The Mozart of Rock, presents music from his iconic album, Pet Sounds. Cost: $150/39. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 31

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Calendar of Events

Photo courtesy of Cantigny

Out&about

Sept 9 - 10 REVOLUTIONARY WAR REENACTMENT Experience a battle and enjoy the sights and sounds of the 18th century in this reenactment presented by The North West Territory Alliance. Cantigny, 1S151 Winfield Rd., Wheaton. 630 668-5161

| Villalobos Brothers | Sat, Oct 7, 7 p.m. Enjoy a night of singing, strings, percussion and more during this performance of Mexican folk music. Cost: $25/9. Blizzard Theatre, Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | Enrique Iglesias & Pitbull | Sat, Oct 7, 7:30 p.m. These multiple Grammy Award-winning global superstars team up to perform their own songs and collaborations. Cost: $260/60. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Kevin Eubanks | Sat, Oct 7, 8 p.m. Former musical director for The Tonight Show with Jay Leno, performs songs from his albums Duets, The Messenger and Prism. Cost: $60/50. Wentz Concert Hall, 171 E Chicago Ave., Naperville. 630 637-7469

DANCE | Concert Dance Inc.: The Chicago Project | Thur, Sept 7, 7:30 p.m. Iconic Chicago dance company premieres a work exploring the human relationship to the form, texture, materials and design of architecture, accompanied by images created by Frank Vodvarka. Cost: $10. Bennett Gordon Hall at Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100 | Catapult | Tue, Sept 26, 7:30 p.m. This shadow dance company works behind a screen to create seemingly impossible dancing shadow silhouettes in shapes from the world around us. Cost: $29. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000

ART | Summer Art Series | Through Sept 25, Mon − Sun. Enjoy art from seven artists, see the sculptures at Legacy 3D and view historical collectors cards. Gaylord Building, 200 W 8th St. and Illinois State Museum, 201 W

10th St., Lockport. Art will also be on display from dawn until dusk along the I&M Canal and at Lincoln Landing. 815 838-0549 or www.summerartseries.com | Leslie Baum: Here Comes the Rainbow | Through Sept 29, Tue − Thur & Sat, Tue − Thur 11 a.m. − 7 p.m. and Sat 11 a.m. − 3 p.m. In paintings, stoneware, ceramics and works in paper, the artist explores different media that expand the historical definition of painting installations. Cleve Carney Art Gallery, 425 Fawell Blvd., Glen Ellyn. 630 942-3206 | Origami in the Garden | Through Oct 22, Mon − Sun, 9 a.m. − 6 p.m. Large-scale metal sculptures based on concepts and techniques of traditional Japanese paper-origami art, displayed around the grounds among old-growth trees. Free with Arboretum admission. The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074 | Renee McGinnis | Mon − Sun, Sept 1 − Oct 3, Mon & Sat 10 a.m. − 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun noon − 5 p.m. View the artist's painted ships and other structures surrounded by topiary gardens, suggesting misdirected beauty or a metaphor for the earth and its fragility. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375 | Hebru Brantley | Tue − Sun, Sept 9 − Nov 26, Tue − Thur & Sat − Sun 11 a.m. − 5 p.m. and Fri 11 a.m. − 7 p.m. Enjoy artwork influenced by pop culture icons, comic book heroes, Japanese anime and street art pioneers. Elmhurst Art Museum, 150 S Cottage Hill Ave., Elmhurst. 630 834-0202 | Natural Illustration | Mondays, Sept 11 – Oct 16, 6 – 8 p.m. Learn about drawing and painting tools and techniques with a focus on water-based mediums and inspiration from the natural world. Registration required. For ages 18 and over. For times, visit www. mayslakepeabody.com. Cost: $125. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Sherri Denault, Alicia Forestall-Boehm & Margie Glass Sula | Mon − Sun, Sept 11 − Oct 25, Mon & Sat 10 a.m.

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− 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun noon − 5 p.m. An exhibit of the works of three Chicagoland artists demonstrates mixed media, drawings, paintings and sculptures that play off of each other and spark new dialogue surrounding shared inspirations. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375 | Botanical Arts Summer Blooms | Wednesdays, Sept 13 – Oct 25. Record plant observations in a sketchbook and develop a finished piece in graphite or watercolor. Registration required. For ages 18 and over. For times, visit www.mayslakepeabody.com. Cost: $130. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Carol Brookes | Mon − Sun, Oct 6 − Nov 22, Mon & Sat 10 a.m. − 6 p.m., Tue − Fri 10 a.m. − 9 p.m. and Sun noon − 5 p.m. Focusing on pulse and slant, this artist displays a series of works made of frame-like boxes constructed of wood and canvas, filled with sculptural structures and mixed media materials. Schoenherr Gallery at the Fine Arts Center, 171 E Chicago Ave., Naperville. 630 637-5375 | Origami Accordion Books | Wed, Oct 11, 7 p.m. Award-winning artist Nancy Staszak demonstrates the creation of the origami accordion book. Cost: $10. Bloomingdale Park District Museum, 108 S Bloomingdale Rd., Bloomingdale. 630 624-9545

Monday - Thursday 9-5:30 Friday 9-5 | Saturday 9-4 Appointments Available 728 W. State Street in downtown Geneva 630.232.4964 www.carlsonsﬂoors.com

FESTIVALS & FAIRS | Hometown Days Festival | Fri − Sun, Sept 1 − 3. Live entertainment, car show, Ultimate Air Dog Show, carnival rides and food. Beecher Community Park, 908 Game Farm Rd., Yorkville. 630 553-4357 | Naperville Jaycees Last Fling | Fri − Mon, Sept 1 − 4, Fri 5 – 11 p.m., Sat − Sun 10 a.m. − 11 p.m. and Mon 10 a.m. − 8 p.m. Main stage entertainment by multiple musical acts, food, drinks, carnival, parade and more. Downtown Naperville. 630 961-4143 | Carol Stream Summer Carnival | Fri − Mon, Sept 1 − 4, Fri 6 − 11 p.m., Sat 1 − 11 p.m., Sun 1 − 10 p.m. and Mon 1 − 8 p.m. Carnival, games and food. Ferraro Town Center, 960 N Gary Ave., Carol Stream. 630 665-7050 | Kline Creek Farm Country Fair | Sat, Sept 2, 10 a.m. − 4 p.m. Experience a fair from DuPage County’s agricultural past, including horse-drawn wagon rides and other entertainment. Kline Creek Farm, 1N600 County Farm Rd., West Chicago, 630 876-5900. | Lemont Heritage Festival | Sat, Sept 2, 3 − 11 p.m. Live music, children’s activities, food and more. Downtown Lemont. 630 243-2700 | The Sandwich Fair | Wed − Sun, Sept 6 − 10, 9 a.m. − 9 p.m. Harness racing, carnival rides, exhibits and live music. Free for children 5 and under. Cost: $9/5. 1401 Suydam Rd., Sandwich. 815 786-2159 | Rock the Block Party | Fri − Sat, Sept 8 − 9, Fri 4 − 10:30 p.m. and Sat 11 a.m. − 10:30 p.m. Enjoy a family fun area, live music, local food and drinks and more. York St., Downtown Elmhurst. 630 530-6018 | Bartlett Heritage Days | Fri − Sun, Sept 8 − 10. WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 33

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Calendar of Events

Photo courtesy of DuPagePads

Out&about

Sept 16 Run4Home DuPage PADS calls on runners, walkers and families to join 10K, 5K and IK races to benefit the homeless of DuPage County. Call 630 682-3846 Arts and crafts show, car show, antique/flea market, carnival, live entertainment, beer tent, food vendors and more. Downtown Bartlett. 630 924-4263 or www.bartlettheritagedays.com

| Downtown Downers Grove Fine Art Festival | Sat − Sun, Sept 9 − 10, 10 a.m. − 5 p.m. Juried art show, boutiques, music, children’s activities and more. Main St. & Curtiss St., Downers Grove. 630 725-0991

| Festival of the Vine | Fri − Sun, Sept 8 − 10, Fri − Sat 11 a.m. − 10 p.m. and Sun noon − 5 p.m. Wine tasting, FlavorFare food sampling, fine arts and crafts show, flower market and family entertainment. W State St. and N Fourth St., Downtown Geneva. 630 232-6060

| West End Arts Festival | Sat − Sun, Sept 9 − 10, Sat 10 a.m. − 5 p.m. and Sun 10 a.m. − 4 p.m. A juried fine arts festival featuring live music, a wine tasting, Art of Food Culinary Tent, children's activities and more. Stone Avenue Metra Station, along Burlington Ave. between Brainard Ave. & Spring Ave. www.lgba.com

| Darien Fest | Fri − Sun, Sept 8 − 10, Fri 6 – 10:30 p.m., Sat 1 − 10:30 p.m. and Sun noon − 7 p.m. Carnival, live entertainment, business expo, food, beer tent and more. Darien Community Park, 71st and Clarendon Hills Rds., Darien. 630 968-0004 | St. Charles 6th Annual ArtsFest | Sept 8 – 17. Citywide festival with art on display all over town, plus live theatre, film, music and spoken word. For information and schedule, visit www.stcharlesartscouncil.org. Various locations in St. Charles. 630 443-3794 | TheosoFEST | Sat, Sept 9, 10 a.m. − 5 p.m. A mind, body and spirit festival with vegetarian food and more than 150 holistic vendors, plus a free swag bag while supplies last. Theosophical Society in America, 1926 N Main St., Wheaton. 630 668-1571 | Forest Park Rib Fest | Sat, Sept 9, 11 a.m. − 11 p.m. Rib and other food vendors, music, children’s activities and more. Forest Park Picnic Grove, 7824 Madison St., Forest Park. 708 366-2323 | Taste of Lemont | Sat, Sept 9, 5 − 11 p.m. Featuring one of Chicagoland's top rock bands, Mike & Joe, this family event offers food vendors, music and more. Cost: $15. Near the Metra parking lot in downtown Lemont. 630 243-3280 | World War II Days | Sat − Sun, Sept 9 − 10, Sat 9:30 a.m. − 10:30 p.m. and Sun 9:30 a.m. − 5 p.m. Battle reenactments, aircraft fly-overs, demonstrations, music, food, beer garden and more. Dellwood Park, Rt 171 & Woods Dr., Lockport. 815 838-3621

| Oaktoberfest | Fri − Sun, Sept 15 − 16, Fri 4 − 10 p.m. and Sat noon − 10 p.m. Microbrews and wines, food, music and children’s activities. Marion St. between Lake St. and North Blvd., Downtown Oak Park. 708 383-4145 | Heritage Fest | Sat − Sun, Sept 16 − 17, Sat 10 a.m. − 6 p.m. and Sun 10 a.m. − 5 p.m. Art and craft show featuring live entertainment, an antique show, vintage car show, food, children’s activities and a fireworks display on Friday night. N 3rd St. and Lincoln Ave., West Dundee. 630 387-1151 | Riverwalk Fine Art Fair | Sat − Sun, Sept 16 − 17, 10 a.m. − 5 p.m. 32nd annual outdoor juried art exhibit and sale sponsored by the Naperville Art League and held along the Riverwalk in downtown Naperville. www.downtownnaperville.com/event/riverwalk-fine-art-fair | Lisle Depot Days | Sat − Sun, Sept 16 − 17, noon − 5 p.m. History-themed events, games, petting zoo, entertainment, contests and food. Museums at Lisle Station Park, 921 School St., Lisle. 630 271-4100 | Knoch Knolls Nature Center Monarch Festival | Sun, Sept 17, 11 a.m. – 4 p.m. Games and activities centered around butterflies, bees and other pollinators, with food truck vendors and a presentation on native plants. 320 Knoch Knolls Rd., Naperville. 630 848-3570 | Fiestas Patrias | Sun, Sept 17, 1 p.m. Celebrate the sound, culture and food of Mexico with a variety of musical acts, a children's play area, food and more. RiverEdge Park, 360 N Broadway St., Aurora. 630 896-6666

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| Passport Europe Festival | Sat − Sun, Sept 23 − 24. Experience authentic music, dance and cuisine from European nations. Free with Arboretum admission. The Morton Arboretum, 4100 Illinois Rt 53, Lisle. 630 968-0074 | Lockport’s Great Midwestern Ballyhoo | Sat, Sept 23. Steampunk-themed festival, featuring public art, collectors cards, a makers market, a high tea, a scavenger hunt for unique prizes in the downtown area, a costume contest and a Saturday evening music fest headlined by Steam Powered Giraffe. Cost: $25 for music fest; $125 VIP entry. 200 W 10th St., Lockport. www. summerartseries.com | Lisle Ale Fest | Sat, Sept 30, 4 − 8 p.m. Craft beers, food and live music. Must be 21 and over. Cost: $75/15. Prairie Walk Pond, Garfield Ave., Lisle. 630 964-0052 or www.lislealefest.com | The Holmstad’s 40th Annual Bazaar | Sat, Sept 30, 9 a.m. – 3 p.m. Early holiday shoppers can browse a variety of homemade goods, crafts, jewelry, woodworking items, and more at this creative-gifts themed event. The Holmstad, 700 W Fabyan Pkwy, Batavia. 877 226-7310 | Harvest Days | Sun, Oct 1, 11:30 a.m. − 4 p.m. Celebrate the fall season with demonstrations, music and food. Cost: $6/3. Garfield Farm Museum, 3N016 Garfield Rd., Campton Hills. 630 584-8485 | Oktoberfest | Fri − Sun, Oct 6 − 8, Fri 5 − 10 p.m., Sat noon − 10 p.m. and Sun noon − 5 p.m. German beer and cuisine, live musical entertainment, family activities and more. Cost: $15/10. Naper Settlement, 523 S Webster, Naperville. 630 305-4044 | St. Charles Scarecrow Festival | Fri − Sun, Oct 6 − 8, Fri − Sat 10 a.m. − 9 p.m. and Sun 10 a.m. − 5 p.m. Handcrafted scarecrows, craft show, carnival, petting zoo, food and more. Downtown St. Charles. 800 777-4373 | Fall Festival | Sat, Oct 7, 10 a.m. − 4 p.m. Enjoy a variety of activities including a Fall craft show, music, hayrides and more. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8162

FARMERS MARKETS | Aurora | Through Oct 21, Saturdays, 8 a.m. − noon. Aurora Transportation Center, 233 N. Broadway; Wednesdays, July 12 − Sept 27, noon − 5 p.m. West Aurora Plaza, 1901 W Galena Blvd. 630 256-3370 | Barrington | Through Oct 19, Thursdays, 2 – 7 p.m. Park Ave. and Cook St. 847 304-3400 or www.barringtonfarmersmarket.com

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| Batavia | Through Oct 28, Saturdays, 8 a.m. − noon. North River St. between Wilson and State St. 630 761-3528 or www.downtownbatavia.com

Photos by Graham Webb

Photo courtesy of DuPagePads

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| The Growing Place Fall Fest | Sat − Sun, Sept 23 − 24. A day of fun with hayrides, live music and a chance to browse fall gardening options. The Growing Place, 2000 Montgomery Rd., Aurora. 630 820-8088

| Brookfield | Through Oct 14, Saturdays, 8 a.m. − 1 p.m. Brookfield Village Hall parking lot, 8820 Brookfield Ave. 708 268-8080 or www.brookfieldchamber.net

Convenient Hours: Mon 9am-8pm; Tues 9am-9pm; Wed 8am-8pm; Thurs 6am-10pm; Fri & Sat 6am-5pm 518 N. Main Street,Glen Ellyn 630.790.8001 • www.lineasalon.com

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SHEN WEI DANCE ARTS

Photo by Stephanie Berger

Out&about

Calendar of Events

| Downers Grove | Through Oct 15, Saturdays, 7 a.m. − 12:30 p.m. Main Street Train Station South parking lot off Burlington Ave. 630 968-8400 | East Dundee | Through Oct 18, Sundays, 10 a.m. − 2 p.m. The Depot, 319 N River St. 847 426-2822 ext, 6902 | Elgin Harvest Market | Through Oct 5, Thursdays, 9 a.m. − 2 p.m. 200 N Grove Ave. 630 488-1456 or www.downtownelgin.com | Elmhurst | Through Oct 25, Wednesdays, 7 a.m. − 1 p.m. York St. and Vallette St. 630 832-4550 | Geneva French Market | Through Nov 12, Sundays, 9 a.m. − 2 p.m. Metra commuter train parking lot between South St and 4th St. 630 232-6060 or www.genevachamber.com

Wor th Going Downtown For Chris Rock Thur – Sun, Sept 7 – 10, Thur – Fri 8 p.m., Sat 7 p.m. and Sun 7:30 p.m. Grammy and Emmy Award-winning comedian, actor and director performs standup and stories. Cost: $125/50. Chicago Theatre, 175 N State St., Chicago. 312 462-6300 Night at the Zoo Sat, Sept 9, 6:30 – 11 p.m. DJ emcee leads games and giveaways, plus a chance to view the zoo’s animals as they bed down for the night. For ages 21 and over. Cost: $25/15. Lincoln Park Zoo, 2001 N Clark St., Chicago. 312 742-2000 A View from the Bridge Sept 9 – Oct 15. Visionary director Ivo van Hove’s Tony Award-winning revival of Arthur Miller’s drama of a Brooklyn longshoreman, welcoming his immigrant cousins to America. Showtimes & tickets: www.goodmantheatre.org. Goodman Theatre, 170 N Dearborn St., Chicago. 312 443-3800 Justice Ruth Bader Ginsburg Mon, Sept 11, 7 p.m. US Supreme Court Justice speaks about her life and career, accompanied by Judge Ann Claire Williams of the US Court of Appeals for the 7th Circuit. Auditorium Theatre of Roosevelt University, 50 E Congress Pkwy., Chicago. 800 982-2787 90210: The Musical Wed – Sun, Sept 13 – 17, Wed – Fri 7:30 p.m. and Sat – Sun 2 & 7:30 p.m. This "unauthorized parody," reinvents the ‘90s cult TV soap. Cost: $97/32. Broadway Playhouse at Water Tower Place, 175 E Chestnut, Chicago. 800 775-2000 Chicago Nerd Comedy Festival Thur – Sun, Sept 14 – 17. Sketch comedy, improv, cabaret

and more. Cost: $10 per show. View schedule at www.stage773. com. 1225 W Belmont, Chicago. 773 327-5252 The Taming of the Shrew Tue – Sun, Sept 16 – Nov 12. A modern adaptation with an all-woman cast, Shakespeare's comedy takes on sexual politics, human rights and true love. Showtimes & tickets: www.chicagoshakes.com. Chicago Shakespeare Theater, 800 E Grand Ave., Chicago. 312 595-5600 Father John Misty Wed, Sept 20, 7:30 p.m. American singersongwriter, guitarist, drummer and popular TV talk show guest performs from his indie-rock album Pure Comedy. Cost: $50/30. Auditorium Theatre of Roosevelt University, 50 E Congress Pkwy., Chicago. 800 982-2787 Hubbard Street Dance Sept 21 – 24, Thur 7:30 p.m. , Fri – Sat 7 & 9 p.m. and Sun 2 & 5 p.m. Guest Choreographer Peter Chu and Artistic Director Glenn Edgerton lead 32 dancers and the audience on an immersive, interactive journey through the entire theatre, from stage to lobbies to backstage. Cost: $65. Harris Theater, 205 E Randolph St., Chicago. 312 635-3799 Shen Wei Dance Arts Sat – Sun, Sept 23 – 24, Sat 7:30 p.m. and Sun 2 p.m. Internationally renowned Chinese dance group makes its Chicago debut with fusion of East and West, set to Stravinsky’s Rite of Spring. Auditorium Theatre of Roosevelt University, 50 E Congress Pkwy, Chicago. 800 982-2787 Las Minas Puerto Flamenco Mon, Sept 25, 7:30 p.m. This five-

continent tour reaches Chicago, with dance, percussion, flute, sax and singing originating in Spanish musical tradition. Cost: $70/25. Harris Theater, 205 E Randolph Dr., Chicago. 312 334-7777 Harry Styles Tue, Sept 26, 8 p.m. Former member of boy-band pop sensation One Direction presents his self-titled debut solo album, with special guest MUNA. Tickets: www.thechicagotheatre.com. Chicago Theatre, 175 N State St., Chicago. 312 462-6300 Motown the Musical Tue – Sun, Oct 3 – 8. Jukebox musical following the rise of Motown founder Berry Gordy’from featherweight boxer to the heavyweight music mogul. Showtimes: www.broadwayinchicago.com. Cadillac Palace Theatre, 151 W Randolph St., Chicago. 800 775-2000 Steve Martin & Martin Short Fri – Sat, Oct 6 – 7, 8 p.m. On-the-spot stand-up comedy, film clips and personal anecdotes from the world of show business. Cost: $226/70. Chicago Theatre, 175 N State St., Chicago. 312 462-6300 Visceral Dance Chicago Sat, Oct 7, 7:30 p.m. Contemporary troupe known for athleticism and progressive movement presents new works from choreographer Mark Godden and Artistic Director Nick Pupillo. Cost: $70/25. Harris Theater, 205 E Randolph Dr., Chicago. 312 334-7777 Pixies Sun, Oct 8, 7:30 p.m. American alternative rock band performing hits from the late ‘80s along with new releases. Cost: $60/40. Chicago Theatre, 175 N State St., Chicago. 312 462-6300

| Glen Ellyn French Market | Through Oct 29, Sundays, 9 a.m. − 1:30 p.m. Downtown Glen Ellyn. 630 469-0907 or www.glenellynchamber.com | Hinsdale | Through Oct 9, Mondays, 7 a.m. − 1 p.m. Burlington Park at 30 E Chicago Ave. 630 323-3952 | Joliet | Through Sept 29, Fridays, 8 a.m. − 2 p.m. Chicago St. between Van Buren St. and W Jefferson St. 630 774-6067 | La Grange | Through Oct 26, Thursdays, 7 a.m. − 1 p.m. In the parking lost just south of La Grange Village Hall, 53 S La Grange Rd. www.villageoflagrange.com | Lemont Artisan Market | Through Sept 26, Tuesdays, 4 p.m. – 7 p.m. Lemont Township Community Center, 16300 Alba St. 630 257-5997 | Lisle French Market | Through Oct 29, Sundays, 8 a.m. − 1 p.m. Prairie Lake Pond on Garfield Ave. 630 271-4100 or www.villageoflisle.com | Morris 3 French Hens Country Market | Saturdays, Sept 9 & Oct 14, 8 a.m. − 2 p.m. 123 W. Illinois Ave., Morris. www.3frenchhensmarket.blogspot.com | Naperville | Through Oct 14, Saturdays, 7 a.m. − noon. Fifth Avenue Station parking lot, 200 E. Fifth Ave. 630 369-5638 | Oak Park | Through Oct 29, Saturdays, 7 a.m.− 1 p.m. Pilgrim Church parking lot, 460 Lake St. 708 358-5780 or www.oak-park.us | Oswego Country Market | Through Sept 24, Sundays, 9 a.m. − 1 p.m. Main St. 630 554-4433 or www.oswegolandparkdistrict.org | Plainfield | Through Sept 30, Saturdays, 9 a.m. − 1 p.m. 15420 S Rt. 59 & Lockport St. 630 608-7344 | Riverside | Through Oct 11, Wednesdays, 2:30 − 7 p.m. Historic Water Tower, 10 Pine Ave. 708 447-2700 | St. Charles | Through Oct 27, Fridays, 7 a.m. − 1 p.m. Baker Memorial United Methodist Church, 4th Ave & Main St. 630 988-0705 | St. Charles Primrose Farm | Wednesdays & Saturdays until end of season, Wed 3 − 7 p.m. and Sat 9 a.m. − 1 p.m. 5N726 Crane Rd. 630 513-4370 or www.foxtrotorganicfarm.com

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Events

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| Schaumburg | Through Oct 28, Fridays, 7 a.m. − 1 p.m. Trickster Gallery, 190 S. Roselle Rd. 847 923-3855 or www.ci.schaumburg.il.us | South Barrington | Through Nov 1, Fri − Sun, Fri noon − 7 p.m., Sat 9 a.m. − 6 p.m. and Sun 10 a.m. − 5 p.m. The Arboretum of South Barrington. 630 271-4100 or www.shopthearb.com | Sugar Grove | Through Sept 23, Saturdays, 8 a.m. − noon. Village Hall parking lot, 10 Municipal Dr. 630 466-1014 | Villa Park French Market | Through Oct 29, Sundays, 8 a.m. − 1 p.m. Park Blvd., west of Ardmore Ave. 312 575-0286 | Western Springs French Market | Through Oct 29, Sundays, 9 a.m. − 1 p.m. Hillgrove Ave. between Lawn Ave. & Grand Ave. 708 414-3219 or www.wsprings.com

| Wheaton French Market | Through Nov 11, Saturdays, 8 a.m. − 2 p.m. Main St & Liberty Dr. 630 260-2000 or www.wheaton.il.us

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| Yorkville | Through Oct 9, First 7 third Saturdays (except Sept 2), 8 a.m. − noon. Town Square Park, 301 N Bridge St. 630 553-4357 or www.yorkville.il.us

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FAMILY & GENERAL | Cirque du Soleil: Luzia | Through Sept 3, Tue − Sun, Tue − Thur 8 p.m., Fri 4:30 & 8 p.m. and Sun 1:30 & 5 p.m. Worldcelebrated acrobatic troupe captures the “waking dream of Mexico” through an acrobatic ode to the country’s vibrant culture. Cost: $120/25. United Center, 1901 W Madison St., Chicago. 312 455-4500 | Model Railroad Garden | Through Oct 29, Mon − Sun, 10 a.m. − 5 p.m. A 7,500-sq. ft model train garden features trains running on 1,600 feet of track over intricate terrain, complete with authentic train noises. Cost: $6/4. Chicago Botanic Garden, 1000 Lake Cook Rd., Glencoe. 847 835-5440 | Hinsdale 48th Annual Merchants Garage Sale | Sat, Sept 9, 9 a.m. – 4 p.m. Great "close-out" sale from top city merchants, including Hinsdale Furrier, King Keyser Specialty Sports and others. Hinsdale Public Service Garage, 225 Symonds Dr., Hinsdale. 630 323-3952 | Oak Brook Polo | Sun, Sept 10. Some of the best food trucks and on-site restaurants serve gourmet bites as attendees watch the Oak Brook Polo Club tournaments. Cost: $40/10. Prince of Wales Field, 2606 York Rd., Oak Brook. 630 368-5095 or www.oakbrookpoloclub.com | The Belong Tour | Fri − Sat, Sept 15 − 16, 7 p.m. Drawing women from all backgrounds, this two-day Christian event features a circle of authors and artists inspiring others to live vibrant, honest lives. Cost: $109/59. Rosemont Theatre, 5400 N River Rd., Rosemont. 847 671-5100 | Cantigny Car Show | Sun, Sept 17, 9 a.m. − 3 p.m. Enjoy this annual auto show featuring a variety of vintage cars, food, entertainment and prizes. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8167

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Calendar of Events

Photo courtesy of West Suburban Humane Society

OUT&ABOUT Sept 24 BARKAPALOOZA

Bring your furry friend to Lisle Community Park for a pet expo and walkathon to raise money for homeless dogs and cats.

| Jewelry & Accessories Show | Sun, Sept 17, 10 a.m. − 4 p.m. A multi-vendor jewelry and accessory show featuring handcrafted items. Visitors Center at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161 | Wine Women & Shoes | Fri, Sept 22, 6 p.m. Attend the Neiman Marcus Oakbrook Fashion Show, sip wine, sample hors d’oeuvres and shop to raise for children and families fighting cancer. Registration required. Cost: $100. The Drake Oak Brook, 2301 York Rd., Oak Brook. www.scoreboardcharities.com | Fermilab's Community Open House | Sat, Sept 23, 10 a.m. – 4 p.m. A rare chance to see the science of the lab up close, including tours of restricted areas, demos and nature hikes. Registration required. www.50.fnl.gov/openhouse. | Elgin Short Film Festival | Sat, Sept 23, 7 p.m. WGN Morning News host Mike Toomey emcees screenings of top six finalists. Cost: $7. The Hemmens Cultural Center, corner of Symphony Way and North Grove Ave,. Elgin. 847 931-5900 | Barkapalooza | Sun, Sept 24, 10 a.m. – 2 p.m. Bring your furry friend to a pet expo and walkathon to raise money for homeless dogs and cats. Registration required for walkathon. Cost: $20. Lisle Community Park, 1825 Short St., Lisle. www.wshs-dg.org

CHECK US OUT ONLINE

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| Downtown Downers Grove Girls' Day Out | Thur, Sept 28, 10 a.m. – 8 p.m. Grab your girlfriends for a day of shopping, wining & dining, as stores open their doors for sales, demos and tastings. www.downtowndg.org

KIDS | Dinos & Dragons | Through Sept 17, Mon − Sun, 10 a.m. − 5 p.m. Outdoor exhibit of 17 large-scale animatronic dinosaurs, plus interactive learning opportunities with live reptiles and lizards. Cost: $5/3. Brookfield Zoo, 8400 31st St., Brookfield. 708 688-8000

| Happy Bee-day! | Sat − Sun, Sept 9 − 10, 11 a.m. − 4 p.m. Come celebrate the Children’s Garden’s 12th birthday with a day of games, crafts and a treat. The Morton Arboretum, 4100 Illinois Rt. 53, Lisle. 630 968-0074 | Joseph and the Amazing Technicolor Dreamcoat | Sat – Sun, Sept 16 – 17, Sat 11 a.m. and 2 & 5 p.m. and Sun 11 a.m. & 2 p.m. Ravinia’s Kids Concerts Series features excerpts from the Tim Rice & Andrew Lloyd Webber musical, presented students from The Performer’s School. Cost: $15. Bennett Gordon Hall at Ravinia Festival, 418 Sheridan Rd., Highland Park. 847 266-5100 | Sing Along with The Muppet Movie | Sat, Sept 23, 6 p.m. Bring your children to enjoy this interactive experience featuring bubble blowing, dancing, and interacting with Muppet characters. Cost: $25/19. Blizzard Theatre, Elgin Community College, 1700 Spartan Dr., Elgin. 847 622-0300 | Disney on Ice: Dream Big | Thur – Sun, Sept 28 – Oct 1, Thur – Fri 7 p.m. and Sat – Sun, 11 a.m. and 3 & 7 p.m. Favorite Disney princesses skate across the ice toward their dreams. Cost: $60/20. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635-6601 | Trick or Trees | Sat − Sun, Oct 7 − 29, 11 a.m. − 4 p.m.; Also, Mon, Oct 9. Play games, enjoy fall crafts and plant a tree seed to take home. Free with Arboretum admission. Children's Garden at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074

HISTORY | By All Accounts: The Story of Elmhurst | Ongoing, Tue − Sun 1 − 5 p.m. and Sat 10 a.m. – 5 p.m. An innovative, interactive exhibit that shows how Elmhurst has changed and grown over the past 165 years. Elmhurst History Museum, 120 E Park Ave., Elmhurst. 630 833-1457

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Photo courtesy of West Suburban Humane Society

| Inside & Out: Geneva's Faces, Places & Spaces | Through Nov 4, Tue − Sat 11 a.m. − 4 p.m. An exhibition highlighting the people who designed, constructed and lived in some of Geneva's homes and buildings. Free for members. Cost: $3/2. Geneva History Museum, 113 S Third St., Geneva. 630 232-4951 | Civil War Encampment | Sat − Sun, Sept 2 − 3, 11 a.m. − 4 p.m. Experience this annual tradition where members of the 10th Illinois Regiment and their families depict what life was like on a Union military camp in the 1860s. Graue Mill, 3800 York Rd., Oak Brook. 630 655-2090 | St. James Farm Dairy Day | Sat, Sept 9, 10 a.m. – 2 p.m. Experience life on a 1900s dairy farm, with everything from making butter to seeing a hay elevator at work, as well as games and displays. St. James Farm Forest Preserve, 2S541 Winfield Rd., Warrenville. 630 580-7025 | Revolutionary War Reenactment & Encampment | Sat − Sun, Sept 9 − 10, Sat 10 a.m. − 5:30 p.m. and Sun 10 a.m. − 4 p.m. Experience a battle and enjoy the sights and sounds of the 18th century in this reenactment presented by The North West Territory Alliance. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161 | The History of Chicago's Parks | Tue, Sept 12, 7 p.m. Author and historian Julia Bachrach tells the history of the parks and highlights new additions such as the 606 Park and the Palmisano Park that contribute to the city's great park legacy. Cost: $8/5. Glen Ellyn History Center, 800 N Main St., Glen Ellyn. 630 469-1867 | Corn 101 | Sun, Sept 17, 2 p.m. Museum volunteer Chuck Bauer explains the history of corn and how farmers manipulated corn to create the variety we have today. Reservations encouraged. Cost: $6. Garfield Farm Museum, 3N016 Garfield Rd., Campton Hills. 630 584-8485

HOME & GARDEN | Butterflies & Blooms | Through Sept 4, Mon − Sun, 10 a.m. − 5 p.m. Exhibition with more than 500 butterflies, including species native to South America, Asia, North America, Africa and Illinois. Cost: $6/4. Chicago Botanic Garden, 1000 Lake Cook Rd., Glencoe. 847 835-5440 | Invasive Plants in the Midwest Landscape | Through Sept 15, Mon − Sat, Mon − Fri 9 a.m. − 3 p.m. and Sat 9 a.m. − 1 p.m. Traveling exhibit by the Chicago-area Reed-Turner Botanical Artists, with works in watercolor, gouache, pencil and pen-and-ink to raise awareness of common plants that threaten local habitats. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Illinois Mycological Association Mushroom Show & Sale | Sun, Sept 3, 10 a.m. − 4:30 p.m. Enjoy an exhibit of 50 to 100 varieties of mushrooms, and purchase mushrooms, books and T-shirts. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8162 | Weed Ladies Fall Sale | Thur − Sun, Sept 7 − 10, Thur − Sat 10 a.m. − 4 p.m. and Sun 1 − 4 p.m. View creative floral arrangements with silk and dried florals and popular dried bouquets. Daniels House at Naper Settlement, 523 S Webster St., Naperville. 630 305-5289

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Quick guide

Area Pumpkin Farms & Corn Mazes hayrides, food, shops and more. Cost: $15/7. 1N318 Watson Rd., Maple Park. 815 827-5200 or www.kuipersfamilyfarm.com  NORTON’S HOLLOW – Through Oct 30, Mon –

Fri 9 a.m. – 6 p.m., Sat 9 a.m. – 4 p.m. and Sun 10 a.m. – 3 p.m. Enjoy straw mazes, hayrides, corn tunnels and other activities. Cost $3/1. Norton Farm, 39W369 Illinois Route 64, St. Charles. 630 377-8118 or www.nortonsproduce.com  PATCH 22 – Through Oct 31, Sundays, 10 a.m. – 4 p.m. (September), Sat – Sun 10 a.m. – 5 p.m. (October). Choose from thousands of farmgrown pumpkins, corn stalks, hay bales and more, and enjoy horse-drawn and tractor-drawn hayrides, pony rides and a petting farm. 15900 Kelly Rd., Wadsworth. 847 336-0120 or www.patch22.biz

 ABBEY FARMS – Sept 23 – Oct 31, Tue – Sun

10 a.m. – 6 p.m. with Night Maze open until 10 p.m. on Saturdays. Enjoy the Night maze, movies, pony rides, a petting zoo, beer tent and more. Cost: $14/7. 2855 Hart Rd., Aurora. 630 966-7775 or www.abbeyfarms.org  BENGTSON’S PUMPKIN FARM – Sept 15 – 17 & Sept 22 – Oct 30, Mon – Sun. Pumpkins, pig races, pony rides, pumpkin launching, hayrides, a petting zoo, a haunted barn and gemstone mining. For hours, visit website. Cost: $9.99 – $18.99. 13341 W 151st St., Homer Glen. 708 301-3276 or www.pumpkinfarm.com  COSLEY ZOO PUMPKIN FEST – Oct 1 – 31,

Mon – Sun 9 a.m. – 5 p.m. Visit with farm animals, explore a straw pyramid and corn stalk tunnel, and pick from thousands of pumpkins. Free for zoo members and children under 18. Cost: $5/4. 1356 N Gary Ave., Wheaton. 630 665-5534 or www.cosleyzoo.org  DIDIER FARMS – Sept 23 – Oct 31, Mon – Sun 9

a.m. – 6 p.m. Pick pumpkins from the farmstand and explore the corn maze and Silly String Asylum, take hayrides and other kiddie rides, visit the petting zoo and watch the pig races. 16678 W Aptakisic Rd., Lincolnshire. 847 634-3291 or www.didierfarms.com/pumpkinfest  DOLLINGER FAMILY FARM – Sept 18 – Oct 30,

Mon – Sun 10 a.m. – 6:30 p.m. Visit this pumpkin farm with a gift shop, petting zoo, 4-acre corn maze, and weekend hayrides and train rides. 7420 E Hansel Rd., Channahon. 815 467-6766 or www.dollingerfarms.com  FOX RIVER TROLLEY MUSEUM – Oct 14 – 22,

and pick a pumpkin. Cost: $5/2. 365 S LaFox St., South Elgin. 847 697-4676 or www.foxtrolley.org  GOEBBERT’S FARM & GARDEN CENTER – Sept

23 – Oct 30, Mon – Sun 9 a.m. – 6 p.m.; Also, Tue, Oct 31, 9 a.m. – 3 p.m. Walk through the corn and straw mazes, take a wagon ride, pet the farm animals, watch the pig races and enjoy weekend magic shows. 40 W Higgins Rd., South Barrington. 847 428-6727 or

 RICHARDSON’S ADVENTURE FARM – Sept 2 –

www.goebbertsgardencenter.com  GOEBBERT’S PUMPKIN PATCH – Sept 23 – Oct

30, Mon – Sun 9 a.m. – 6 p.m., also, Tue, Oct 31, 9 a.m. – 3 p.m. Pumpkin Express train, pumpkin patch, mazes, haunted house, petting zoo, pig races, the Pumpkin Eating Dinosaur, wagon, camel and pony rides and more. Cost: $15/3. 42W813 Reinking Rd., Hampshire. 847 464-5952 or www.goebbertspumpkinpatch.com  GREAT GODFREY MAZE – Sept 1 – Oct 29, Fri 6 – 10 p.m., Sat 11 a.m. – 10 p.m. and Sun 1 p.m. – dusk; Park closes at 4 p.m. on Oct 30. The park features a seven-acre maze and a haunted maze, a cow train, a hay wagon, a jumping pillow and more. Cost: $6/4. Robert E Glazebrook Park, 1401 Stamper Ln., Godfrey. 618 466-1483 or www.godfreyil.org

Oct 29, Wed – Thur 3 –10 p.m., Fri – Sat 10 a.m. – 11 p.m. and Sun noon –10 p.m. Get lost in a corn maze, climb a 50-ft observation tower, ride a 750-ft zipline and enjoy a pumpkin patch, wagon rides and pig races. Cost: $16/13. 909 English Prairie Rd., Spring Grove. 815 675-9729 or www.richardsonadventurefarm.com  SIEGEL’S COTTONWOOD FARMS – Sept 16 – Oct

31, Mon – Sun 10 a.m. – 6 p.m. Take a fall hayride through a pumpkin patch, explore the Haunted Barn with animals to pet, enjoy a 15-acre corn maze, kiddie train ride, pony rides and more. Cost: $15/12. 17250 S Weber Rd., Lockport. 815 741-2693 or www.ourpumpkinfarm.com  SONNY ACRES FARM – Sept 23 – Oct 31,

Mon – Thur 10 a.m. – 6 p.m. and Fri – Sun 10 a.m. – 9:30 p.m. Explore piles of pumpkins, a Dizzy Zone, haunted barn and costume shop, and enjoy carnival rides, wagon rides and a giant slide. 29W310 North Ave., West Chicago. 630 231-3859 or www.sonnyacres.com

 JOHANSEN FARMS – Sept 15 – Oct 31, Mon –

 TANNER’S ORCHARD – Through Oct 31, Mon

Sun 9 a.m. – 7 p.m. Pick pumpkins, visit a petting zoo, enjoy train rides and hayrides, an inflatable obstacle course, two-story airslide and more. Cost: $14/9. 710 W Boughton Rd., Bolingbrook. 630 739-7587 or www.johansenfarmszoo.com

– Sun 8 a.m. – 8 p.m. Journey through a corn maze, pick apples and pumpkins, take a pony or a wagon rides, pet farm animals and more. Cost: $7/3. 740 State Route 40, Speer. 309 493-5442 or www.tannersorchard.com

 JONAMAC ORCHARD – Sept 2 – Oct 29, Mon –

 TOM’S FARM MARKET – Oct 1 – 31, Mon – Sat

Sun. Pick fresh apples and pumpkins, visit the bakery and store, jump on a hayride, navigate the corn mazes, enjoy a petting zoo and more. Visit website for more information on specific hours and activities. 19412 Shabbona Rd., Malta. 815 825-2158 or www.jonamacorchard.com

9 a.m. – 6 p.m. and Sun 9 a.m. – 5 p.m. A six-acre corn maze, tractor rides, hayrides, pumpkins, petting zoo, pony rides, crafts, gifts and bakery. Cost: $10/15. 10214 Algonquin Rd., Huntley. 847 669-3421 or www.tomsfarmmarket.com

 KUIPERS FAMILY FARM – Sept 16 – Oct 31, Mon

Mon – Sun 9 a.m. – dusk. Four acres of pumpkins, a corn maze, a jumping pillow, tractor rides, miniature golf, children’s zoo and live music. Cost: $13/7. 37W446 Fabyan Pkwy., Geneva. 630 232-6429 or www.windyacresfarmstand.com

– Sat 9 a.m. – 6 p.m. and Sun 10 a.m. – 6 p.m. Enjoy 230 acres of pumpkin and apple picking, a corn “maize,” peddle tractor derby, farm animals, pig and duck races, pony rides,

 WINDY ACRES FARM – Sept 23 – Oct 31,

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Out&about

Calendar of Events

| Cavalcade Tour of Homes | Thur – Sun, Sept 7 − 17, Thur − Sat 10 a.m. − 4 p.m. and Sun 1 − 4 p.m. View homes from Chicagoland's finest builders and consider the design possibilities for your own home or a new home purchase. Cost: $15. For locations and schedule, visit www.cavalcadetourofhomes.com.

| Third Annual Craft Beer Fest | Sat, Sept 16, 1 − 5 p.m. This festival features more than 30 craft and microbrewery beers as well as ice cream, food from Barbeque Jim's and more. For ages 21 and over. Cost: $50/40. Elmhurst History Museum Grounds, 120 E Park Ave., Elmhurst. www.elmhurstcraftbeerfest.com

| Fall Ikebana: Japanese Flower Arranging | Sat, Sept 23, 1 − 3:30 p.m. Capture the graceful curve of fall leaves and boughs, the color of berries, or the lightness of a cloud in the art of flower arranging. Registration required. Cost: $44/35. Thornhill Education Center, The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 719-2468

| 50 Men Who Cook & Divas Who Dish: A Taste of Bloomingdale | Sat, Sept 16, 6 – 8 p.m. 50 local chefs serve favorite dishes at this annual food fest and fundraiser. For information, visit www.bloomingdalechamber.com. Stratford Square Mall Parking Lot, 152 Stratford Dr., Bloomingdale. 630 980-9082

| Pleasant Home Foundation Coach House Tour | Sun, Sept 24, 10 a.m. − 3 p.m. Step inside eight original coach houses, discovering how they have been remodeled for modern use. Cost: $45. Pleasant Home, 217 Home Ave., Oak Park. www.pleasanthome.org | Annual Bulb Sale | Sat − Sun, Sept 30 − Oct 1, 9 a.m. − 6 p.m. Purchase bulbs for the spring garden, ranging from tulips, daffodils, irises, alliums and more. The Arboretum Store at The Morton Arboretum, 4100 Illinois Route 53, Lisle. 630 968-0074

OUTDOORS

SPORTS | Kane County Cougars | Mon & Thur – Sun, Sept 2 – 8. Kane County’s Midwest minor league baseball team plays against regional opponents. For times, visit www.milb.com. Northwestern Medicine Field, 34W002 Cherry Ln., Geneva. 630 232-8811 | Chicago Sky | Sun, Sept 3, 3 p.m. Chicago's professional women’s basketball team plays other WNBA teams. Cost: $120/16. Allstate Arena, 6920 N Mannheim Rd., Rosemont. 847 635- 6601

| Tails on the Trails | Sat, Sept 9, 10 a.m. − 4 p.m. Bring your pups to walk the 16 miles of hiking trails, compete in a peanut butter licking contest and more. The Morton Arboretum, 4100 Illinois Rt 53, Lisle. 630 968-0074

| Chicagoland Speedway Racing | Thur – Sun, Sept 14 – 17. Four-day weekend racing event, featuring the ARCA racing series, the last chance race for the Camping World Truck Series, the all-star Xfinity series and the Monster Energy NASCAR Cup series. For more information, visit www.chicagolandspeedway.com. Chicagoland Speedway, 500 Speedway Blvd., Joliet. 888 629-7223

| Prairie Walk | Sun, Sept 10, 9 a.m. Enjoy a guided tour of the fall prairie. Reservations required. Cost: $6/3. Garfield Farm Museum, 3N016 Garfield Rd., Campton Hills. 630 584-8485

| Vintage Base Ball Game | Sat, Sept 23, 1 p.m. Enjoy America's favorite pastime as it was played more than 100 years ago, following the rules used in 1858. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8162

| Autumn Hayride | Tue, Oct 3, 10 a.m. − noon. Join a hayride around the estate. Visitors Center at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8162

FOOD & DRINK | Naperville Firkin Beer Fest | Sat, Sept 9, 3 - 6:30 p.m.. Firkins from breweries around the Midwest and more than 60 craft beers and hard ciders, live entertainment, and food from local food trucks. Cost: $49. CityGate Center, 2155 City Gate Ln, Naperville. www.NapervilleFirkinFest.com | Glen Ellyn Backyard BBQ | Sat, Sept 9. In this festival of meat and music, 60 teams compete for bragging rights while attendees sample dishes and sauces, with beers on tap from Two Brothers and live music. For more information, visit website. Glenwood Ave Parking Lot, Glen Ellyn. www.glenellynbackyardbbq.org | Brew at the Bridge | Sat, Sept 16, 1 – 7 p.m. Craft beer enthusiasts are welcome to sample brews from over 20 different breweries while enjoying scenic Fox River views, local food and live music. For ages 21 and over. For information, visit www.brewatthebridge.com. Cost: $35/20. Hudson Crossing Park, 65 N Harrison St., Oswego. 630 554-1010

HEALTH & FITNESS | ZooRunRun | Sun, Sept 10, 8:30 a.m. Enjoy this 5k chiptimed race, 5k Fun Walk and 1-Mile Dash for athletes of all ages. Registration required. For registration, visit www.czs.org. Cost: $30/15. Brookfield Zoo, 8400 31st St., Brookfield. 708 688-8000 | Run4Home | Sat, Sept 16, 8 a.m. DuPage PADS calls on runners, walkers and families to join 10k, 5k and children's Ik races to benefit the homeless of DuPage County. For registration visit www.padsrun.org. 630 682-3846 | Fall Color 5K Run & Walk | Sun, Oct 1, 8 a.m. Race through the trees at this 14th annual run featuring live music, recovery food, photo booth and complimentary beer. Registration required. Cost: $55/25. The Morton Arboretum, 4100 Illinois Rt 53, Lisle. 630 968-0074

Your Source for Great Ideas for

HOME

LITERATURE | Leigh Bardugo | Tue, Sept 5, 7 p.m. New York Times bestselling author of Wonder Woman: Warbringer WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 41

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Calendar of Events

Photo courtesy ofthe Naperville Art League

Out&about Sept 16 -17

RIVERWALK FINE ART FAIR 32nd annual outdoor juried art exhibit and sale along the Naperville Riverwalk, in downtown Naperville. www.downtownnaperville.com/event/riverwalk-fine-art-fair

LECTURES | Lectures at Mayslake: Rediscovering Camp McDowell | Fri, Sept 15, 10 a.m. Hear about McDowell Groveâ&#x20AC;&#x2122;s Depression-era Civilian Conservation Corps camp and secret WWII communications school for the Office of Strategic Services, the precursor of the CIA. Registration required. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Lectures at Mayslake: Winning Votes for Women | Tue, Sept 19, 7 p.m. Watch Leslie Goddard perform as suffragist Alice Paul, who organized parades and the first demonstrations outside the White House, lobbied politicians and spent time in prison for women's suffrage. Registration required. Cost: $10. Mayslake Peabody Estate, 1717 W 31st St., Oak Brook. 630 206-9566 | Michael Rezendes | Tue, Oct 3, 7 p.m. Pulitzer-Prize winning investigative journalist from The Boston Globe, the paper that investigated the September 11 attacks and the infamous cover-up of sexual abuse in the Roman Catholic Church, inspiring the Academy Awardwinning biographical crime drama, Spotlight. Cost: $39. Belushi Performance Hall at McAninch Arts Center, 425 Fawell Blvd., Glen Ellyn. 630 942-4000

presents Diana, Princess of the Amazons, as she transforms into the worldâ&#x20AC;&#x2122;s most celebrated female super hero. Cost: $22 (includes a copy of the book). Community Christian Church, 1635 Emerson Ln., Naperville. www.andersonsbookshop.com

a father/son book collaboration, Sleeping Beauties tells the story of Evie, a girl who is immune to the sleeping disease that plagues women in this strange future. Cost: $40. Residence Hall/Recreation Center at North Central College, 440 S Brainard St., Naperville. www.andersonsbookshop.com

| Stephen King & Owen King | Fri, Sept 29, 7 p.m. In

Information is as accurate as possible, but times and dates do sometimes change and events are occasionally canceled. Please call to verify all critical information. To have an event included in this guide, send information two to three months in advance to: Out & About, P.O. Box 111, Elmhurst, IL 60126, or wsl@westsuburbanliving.net.

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The growing heroin and opioids epidemic in the western suburbs By Jay Copp

udrey Albright’s son, Michael, was a sweet, happy boy with many interests. He played soccer. He was a dedicated Boy Scout. He sketched faces and strummed the guitar with nearly an innate virtuosity. But as a teenager at York Community High School in Elmhurst something sinister and powerful took hold of him. He wrote about it: “Sober? What is that? Nothing for me as I empty my foil into a burnt-up spoon, anticipating my next move. I tell myself that things are going to be OK and in seconds my mind is clear. I wish I could just disappear, leave this place and just exist. Heroin does that to me.”

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The opioid epidemic has become a national story in recent years. The latest numbers are mind-boggling. A consequence of opioid addiction, drug overdose deaths in the United States topped 59,000 in 2016, making drug overdoses the leading cause of death for Americans under 50. Fifth highest among states, Illinois had 2,278 drug overdose deaths in 2016. More than 80 percent — 1,826 — were opioid related. National news stories on opioid abuse often focus on states with the highest fatality rates, such as West Virginia and Ohio. In these places mills and factories have closed. Hopes dim for a bright future, and drug use is explained as an outgrowth of social malaise, a futile but predictable response to economic conditions. DuPage and Will County are affluent areas with robust economies. Teenagers tend to be surrounded by successful adults, and it’s reasonable for youths to assume a similarly prosperous future. Yet the counties have suffered large increases in opioid-related deaths over the past several years. DuPage had 78 heroin-related deaths in 2016, compared to 51 in 2015, and Will had 76, compared to 53 in 2015. In much-larger Cook County there were 1,091 heroin-related deaths in 2016. So, over the course of five years at the 2016 mortality rates, Cook County would have 10 deaths per 10,000 people followed by Will at six deaths per 10,000 and DuPage at four deaths per 10,000. In Kane County, heroin-related deaths have been fewer, but even so, rates have been sharply rising. In one month alone last year there were nine heroin-related deaths in the relatively small county. Some adults, mindful of their own past, view teen drug use as regrettable but part of growing up. But today it has taken a deadly turn. “Everyone knows someone who is affected. This (drug abuse) is not anything like a rite of passage. Young people are starting with drugs in their teens and overdosing in their 20s,” says Kathleen

Burke, a public health official for Will County. “Heroin is readily available. You don’t have to go to the city. Any kid knows what kid has drugs. Access is very easy.” Each individual story of addiction is a tragedy with a long, terrible reach. The deleterious effects are felt at schools, in the office and other workplaces, emergency rooms and outpatient clinics, and at police stations and among first responders. Mostly, addiction takes a toll in the home. “Addiction is not an individual crisis. It’s a crisis that affects the entire family. You see financial distress, divorce. Teenagers are kicked out of homes. So there’s homelessness. Even prostitution,” says Jackie Tamer, who counsels those with addiction at the Midwest Counseling and

Diagnostic Center in Chicago and chairs the Elmhurst Commission on Youth. West Suburban Living talked to a variety of addiction experts and public health officials about the opioid epidemic. The glass is both half empty and half full. Doctors, parents and school officials are more aware of the crisis and are taking steps to curtail addiction. Public officials have greater resources on hand to curb abuse. More first responders carry Naloxone, an overdose reversal drug, that has saved hundreds of lives locally. Yet options remain limited. Insurance does not adequately cover treatment. A relatively new threat to mortality is fentanyl, a potent synthetic drug that has been mixed in with heroin. Fifty times more powerful than heroin, it has led to a new round of premature, sudden deaths. Beyond these concerns, the stigma attached to drug use prevents young people from

seeking help and society from more fully addressing the epidemic, say health officials. Albright says Michael’s drug use began with marijuana. She and his father separated when he was 12. “He went from having a 24-7 dad to a one-hour-a-week dad,” she says. He was depressed and dealing with ADD. “He tried self-medicating with pot,” Albright says. Prescription pills such as Vicodin and codeine came next. Then, eventually, heroin. Like any loving parent, Albright tried to get him help. He was in rehab four times — once for 23 days and then for shorter stints. “That’s what insurance paid for,” she says. “Tough love” also was tried. “He was out on the streets in December,” she says. “One day he overdosed and nearly died. “It was just horrible,” says Albright. This year Burke, who headed the addiction-fighting and recovery group Strategic Prevention, was hired by Will County to coordinate anti-opioid efforts. Personal experience has taught her that addiction typically comes unexpectedly and it’s not easily overcome. A daughter of a friend overdosed. “She lived. She’s doing well. They got her into a program. I knew the system. People don’t know how to navigate the system,” she says. Before that episode, Burke grappled with her own son’s addiction. “I was dumbfounded,” she recalls. “If someone like me who is part of the system didn’t know where to go, what can you expect of a parent?” She advocates a three-pronged approach to the epidemic: education and prevention, access to Naxolone, and treatment. The education component is not just about alerting parents and warning youth but also educating physicians. “They need to take a look at their prescription habits — a new prescription protocol,” she says. The drug crisis is rooted in the

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over-prescription of opioids that began in the late 1990s. The Federal Drug Administration approved OxyContin in 1995, and pharmaceutical companies began aggressively marketing opioids as pain relief for chronic conditions such as back pain or arthritis. Prescription drugs became almost ubiquitous. In 2016, 236 million prescriptions were made. The United States, with less than five percent of the world’s population, consumed 80 percent of the world’s opioids. Unaware of the addictive power of opioids, doctors filled medicine cabinets at home with drugs that fell into the hands of young people. “The kids see it in the medicine cabinet. It’s a prescription. It’s prescribed by a doctor. It can’t be bad, right?” says Dr. Aaron Weiner, director of Addiction Services at Linden Oaks Behavioral Health in Naperville. Prescription drugs are dangerous in themselves but also lead to heroin. “You can’t always get a pill, but you can get heroin. You can get it off the street,” says Burke. The first step to addiction often is seemingly benign. “Lots of times it’s a sports injury. They end up in the ER and take a prescription home,” says Tamer. Or the family home is the springboard. “It can start when a kid gets high off what’s in the family medicine cabinet,” says Tamer. “A pill can be $50, Heroin is a lot cheaper. Kids do have money to spend. But not a ton of it. So they go from pills to heroin. It’s readily available. Years ago you had to drive down I-290 and exit at Independence Boulevard. We have dealers out here now.” Addiction to prescription pills can be startlingly quick — a month or less. A common presumption about prescriptions sometimes has terrible consequences. “There’s the belief you’re supposed to take all the pills in the bottle. But they should be used as needed for pain,” says Burke. It does not take long before a youth begins to feel a nudge to take another pill. “After two weeks of using it you may not feel so great without it. You don’t feel up to par.”

Youths with a family member who has an addiction are 50 percent more likely to become addicted, says Burke. Other risk factors are underlying mental health issues such as depression or anxiety. Death, divorce, sexual abuse or other trauma also can lead to addiction. By senior year of high school, eight percent of students in DuPage County used a prescription drug to get high, according to an Illinois Department of Human Services study, which surveyed nearly 20,000 students. That compares to 33 percent who tried marijuana. In 2016, three percent of 10th-graders

Michael Savastano

used a prescription drug not prescribed to them in the last 30 days; that figure is four percent for high school seniors (but down from five percent in 2014). Where do the drugs not used for medical purposes come from? Fifty-four percent of users age 12 and older got them free from a friend or relative, and 15 percent bought or took them from a friend or relative, according to a 2012 national survey by the U.S. Department of Health and Human Services. Nineteen percent got them from a doctor, and 4 percent got them from a drug dealer or stranger. Weiner cites the role of marijuana in opioid addiction. “It’s a gateway drug,” he says. “Ninety-one percent of heroin users have used marijuana. The growing social acceptance of marijuana is worrisome.” Ultimately, it’s not surprising, given

opioids’ widespread availability, that young people with promising futures derail their lives. The teen years often are fraught with raging insecurities, suffocating peer pressure and volatile relations with parents. Youths use drugs because it makes them feel good, to fit in, to cope with problems or simply to experiment, says Weiner. Michael and his mother battled his addiction. The pull of drugs was powerful. “Fear trembles through me as I’m getting closer to the point,” he wrote. “I hold my head up high today, ‘cause tomorrow is not a choice. When temptations get the best of me, I’m sad to say I’ve got a recipe.” His DuPage County court drug program proved to be punitive, not rehabilitative. “It just added so much stress. He’d call me and say, ‘I’ve got to get tested now,’” recalls Albright. He needed therapy but could not get it. “I had excellent health insurance — Blue Cross Blue Shield. The counselors were begging them for more time (in rehab).” Albright wanted him in a halfway house with structure and oversight. But he ended up at an institutional “sober home” in Bellwood. A roommate thought he had left his light on. But he had been dead of a drug overdose for six to eight hours when found. It was October 27, 2012. Michael was 21. “I could blame the judicial system. I could blame the insurance company. I could blame the counselors at rehab. I could blame his dad for not being involved in his life. I could blame his girlfriend, and I do,” says Albright. But as a boy Michael was innocent and honest. Even in the depths of his addiction he wrote forthrightly about his failures and struggles. “At the end of the day, I have to blame Michael. He said it was OK to use.” Alarmed by the growing use of opioids, the Robert Crown Center for Health Education in Hinsdale began educational outreach to schools in 2012.

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Since then it has alerted an estimated 30,000 students in junior high and high schools to the dangers of opioids. Its approach is “train the trainers” — instruct teachers in health classes to use innovative videos and software on how the brain works and why young people are susceptible to drugs. “We try to make sure kids are told the whole story. They’re told ‘drugs will kill you,’” says Mark Robinson, program manager. “They see kids at parties getting high and having a good time. They’re not dying the next day. But you could die someday. Addiction is a terrible thing.” Early on, some schools were reluctant to implement the program. “There was push back. Heroin? Not my kid, not my school,” says Robinson. Overcoming addiction is not a heroic exercise of will involving multiple occasions of resisting temptation to finally be free of a demon. “Insurance treats it like an acute disease. But you need six months of therapy, not 21 days of treatment,” says Burke. “A two-week abstinence does not work. Recovery is a lifelong process. ‘I can stay off it for a while, and I’ll be fine.’ It doesn’t work that way.” On average, those with an addiction must go through three treatment periods before arriving at a safe place. “It’s difficult to get over the hump,” says Tamer. “First, you need to get to three months. A relapse can happen. You need to get to six months, nine, a year. You need to keep seeing the psychologist, keep taking the steps you are on. People fool themselves. They say, ‘I can do this.’ They don’t think they need their medication. They go to places they should not go. They see people they should not see. They think they’ll be OK.” Linden Oaks in Naperville has several drug treatment facilities at its disposal. It has its own 12-bed detox unit as well as outpatient centers in Naperville, Plainfield, St. Charles and Hinsdale. Some patients enroll in “partial hospitalization” — as much as six hours of treatment a day. Others choose “intensive outpatient” —

typically three hours a day four to five days a week. Another option is the 12-bed residential unit at Northwest Community Hospital in Arlington Heights, where stays can last as long as a month. For those 18 and older, the most effective treatment, says Weiner, involves medication-assisted therapy. Methadone or Suboxone are often used. “Addiction has biological, social and psychological components. The methadone takes care of the biological component. There will be few or no cravings,” he says. Socially, people using drugs need to

stay away from other users. They also need people they can lean on. “Forty to 60 percent of people relapse within one year of professional treatment,” says Weiner. “Relapse often happens because of an emotional event. You need a friend to talk to. You may need just to cry.” Cognitive behavioral therapy addresses psychological issues. The goal is to “equip them with coping skills,” says Weiner. “When you have a craving you feel you need to respond. Like urinating or being thirsty or hungry, you believe it will get worse. But in 15 or 20 minutes the craving fades. You have to be able to tell yourself, ‘I can handle this. I can get through this.’” First responders provide a different kind of treatment — a lifesaving one. The nasal spray Naloxone (also known as Narcan) reverses the effects of heroin and other opioids. The DuPage Narcan Program began in 2013 and as of March more than 3,150 people have been trained to administer it. There were 145 “saves” with Naloxone in 2016.

Will County has stepped up efforts to train first responders and others to use Naloxone, and Burke wants to train social workers, parents of those with addictions and others. This year 17 lives in the county have reportedly been saved by Naloxone. Beyond the training and altering prescription practices, a seismic shift in how people think about addiction is needed, say addiction experts. “It’s not a moral failure,” says Weiner. “I can’t emphasize this enough. Maybe in the beginning choice was involved. But it’s a disease. “We need to remove the stigma,” adds Weiner. “Parents have no idea their child has a problem. If only we could talk about it: ‘Mom, I have a heroin problem.’ We label people with the disease — ‘addict.’ Parents who know their child has a problem could have Naloxone and know how to use it.” Nationally, less than 10 percent of Americans with an opioid problem get treatment — a testament to inadequate or no insurance, a lack of treatment facilities and a tendency to view the problem as a criminal-justice matter. Doctors and healthcare advocates worry that changes to the national healthcare law could further jeopardize access to treatment. A more enlightened, less judgmental approach is urgently needed, argues Burke. “Addiction is a disease,” she says. “It should be treated as a medical disease like it’s diabetes or hypertension.” Albright mourned her son, found a support group of people who lost loved ones to opioids, and then one day returned to York Community High School. She spoke to five health classes. “It was one of the hardest things I’ve ever done. I shared Michael’s story five times. I don’t know if I could do it again.” But she trusts the students took her talk to heart. Drugs destroy, not enable. “My message was your mind is beautiful as it is,” says Albright. “You don’t need to do anything to it at all.” 

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Photos courtesy of Kitchen Master

Showstopping Showstopping

Kitchens by Lisa Sloan

he kitchen continues its reign at the top of the list for the most-sought remodeling projects, and it’s no wonder — there’s no room that is used more, both for everyday living and entertaining. Trends in the category include open-concept layouts, which blend gathering spaces with room to cook; easy-care quartz countertops; efficient, function-packed cabinets; stainless steel and black stainless steel appliances; clean transitional styling

featuring neutral colors; large multipurpose islands; and painted cabinetry. However, most kitchen design professionals stress that following trends is less important than selecting materials and amenities that fit your lifestyle, personal taste and budget. Read on to learn how five West Suburban couples transformed their kitchens from dated and inefficient into beautifully, well-organized spaces where they love to live and work.

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Photos courtesy of Kitchen Master

Tour five freshly renovated kitchens that beautifully blend style and function.

Chef ’s Delight Design: Kitchen Master, Naperville

What They Wanted: “Heavy and dark” are the words that describe the kitchen in this Lisle townhome before its transformation. A peninsula configuration, along with dark cherry cabinets, burnt sienna walls and granite countertops, only served to make the small space seem more confining, clearly not a good fit for a professional chef who enjoys cooking and entertaining at home. “It looked nice, aesthetically, but it was not functional,” says the homeowner. The family sought the help of Adam Hartig, a senior designer at Kitchen Master, to give them a brighter, more purposeful space packed with professional-grade amenities. How They Achieved It: Removing a half wall between the kitchen and formal dining area and eliminating the peninsula helped open up the room to allow for better workflow and more space for guests. The couple selected a custom-made banquette and

scaled-down dining table, which made it possible to add a large island — an item near the top of their wish list. “Now they can seat six to seven guests at the table and three more at the island, all while keeping out of the chef’s space,” says Hartig. The island features two sinks, one of which is a trough-style sink for serving beverages while entertaining. “People can just help themselves; we absolutely love it,” says the homeowner, who recalls it was an upgrade to the original plans, but well worth it. Professional-grade appliances were also a must, as one of the owners is a chef. He requested a six-burner range, while she wanted a double oven. The built-in professional coffee maker was something they both wanted, and it gets a lot of use. “It makes me happy every morning,” says the homeowner. Adding to the functionality of the kitchen are the storage solutions within the cabinetry, which has a place for

everything, including a large knife drawer and spice drawer adjacent to the stove. Items are easily accessible when needed, which is important to the chef, and the room is clutter free, which the homeowner appreciates. The couple was very involved, collaborating with Hartig on the design details, considering multiple shades of gray before selecting the two used on the cabinets, and sifting through thousands of light fixtures before picking two styles of glass pendants for above the island and dining table. One of the most striking features of the room is the multicolored arabesque porcelain tile that plays off the hues of the cabinetry and marbled quartz countertops. The months of thoughtful planning were well worth it, says the homeowner. “I love how it all came together, both color wise and flow. Two years later, I look around and still think it is stunning.”

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Showstopping Kitchens

Showroom Inspiration Design: PB Kitchen Design, Geneva Homeowner: Claudia and William Beebe, St. Charles

What They Wanted: Interior designer Claudia Beebe, owner of bb Interiors in Geneva, had long known her kitchen needed an overhaul, as it had been minimally updated since she and her husband, William, built their St. Charles home in 1991. Inspiration struck while she was taking a client in need of a kitchen remodel to visit another Geneva business — PB Kitchen Design. “The showroom displays were going on sale, and I fell in love with a model that I thought could work in my home with just a few modifications,” she says. “I loved the cabinetry and the huge walnut island with a limestone top, the way all the different colors and textures worked together.” How They Achieved It: Claudia worked closely with PB Design owner Dave McFadden to fit the showroom kitchen to her existing space. “We kept the footprint of the room but it seems bigger,” notes Claudia. Part of that is due to the larger island. To fit that in without adding on, McFadden suggested

shifting the placement of the dining table and attendant light fixture to center on the two operational French doors. One long side of the kitchen features open shelving and glass-fronted cabinets, which appealed to Claudia as she enjoys showcasing serving pieces and glassware. Though that section of the kitchen would typically feature a range and decorative hood, Claudia opted for an in-island cooktop to maximize the display space. “When she was describing her objectives, cooking was important, but really the display and the eye appeal were what she was looking for,” says McFadden. On the opposite wall, where the refrigerator is located, additional cabinets and moldings were added to the showroom cabinets in order to create a solid plane of cabinetry that extends to the ceiling and the corners of the room. “It adds more drama to the wall,” explains McFadden, who notes that, in this case, the effect is complemented by the staggered plane construction of the cabinets themselves.

Photos courtesy of PB Kitchen Design

Just as she does for her clients, Claudia has created a personalized blend of materials in her own kitchen. “It has period style, but the stone brings a more modern look to it,” she says. “I also added a couple of interesting elements, like a zinc and seeded-glass light fixture. I like mixing in the unexpected like that.” In addition to the updated look, Claudia also appreciates the improved functionality of her new kitchen. “I love where the fridge and freezer are positioned — you can barely tell they are there.” She also appreciates the “ingenuity of the cabinets,” including the small pull-out pantry for spices and appliance garages that allow small appliances to remain on the counter, plugged in and ready to go, yet out of sight when not in use. McFadden also is pleased with the way the project turned out, but not surprised, given the circumstances. “They say you can’t test drive your kitchen, but she could,” says McFadden of the showroom-to-home conversion.

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Photos courtesy of Reliable Home Improvement

Wow Factor Design: Reliable Home Improvement, Naperville Homeowners: Ed Bobowski and Teri Terrazino, Darien

friends looking to downsize and finding they needed to retool their kitchens before selling their homes.“We decided to remodel now, so we can enjoy it, instead of waiting until we are walking out the door.”

What They Wanted: Ed Bobowski and Teri Terrazino were perfectly happy with their Darien home, but the long-time residents sought a revamped kitchen that had some of the bells and whistles that weren’t available when the home was built. “While it’s a lovely home on a beautiful lot, it was a 25-year-old home with a 25-year-old kitchen,” says Ed, who had seen many

How They Achieved It: Designer Jeff Hamilton of Reliable Home Improvement helped the couple work within the room’s existing footprint, while adding upgraded appliances and custom cabinetry. The new cabinets feature paint and glaze on the perimeter and a dark cherry stain on the island and dry bar area. Ornamental detailing ties the room together, from the acanthus leaf carvings on the island and around the stove to the corbels over the cooktop and the fluted trim around the refrigerator. Tilework and a decorative range hood set off the stove, while a sparkling chandelier caps off the island. “It has an extraordinary level of detail that

people really appreciate,” says Ed. As part of the room’s design, Hamilton created a window seat in front of an existing garden window, framing it with additional cabinets. “It dressed it up and made it disappear as a garden window,” he explains. A professional cooktop, microwave drawer, warming drawer, double oven and pot filler make cooking easier. The couple even opted for a larger refrigerator, building the cabinets out to fit around it. The couple couldn’t be happier with their decision to remodel.“We enjoy cooking, and now the room is much more functional,” says Ed. “Plus, its appearance has an ‘Oh, wow’ factor when people walk in, whether for the first time or if they’ve been here on previous occasions.”

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Showstopping Kitchens

Photos courtesy of River Oak Cabinetry & Design

Lightened Up Design: River Oak Cabinetry & Design, Plainfield Homeowners: Jackie and Phil Schutt, Naperville

What They Wanted: After nearly three decades of living and raising three boys in their Naperville home, Phil and Jackie Schutt were at long last ready to update their kitchen, which was dark, dated and not very efficient. “For years, I had been walking around the peninsula to get to the kitchen table,” recalls Jackie. “My house is the one everyone gathers at and we plan to be here for a while, so it was time to make a change.”

How They Achieved It: With the help of River Oak Cabinetry owner and designer Patty Rosignal, the Schutts embarked on a complete remodel, resulting in a traditional, yet up-todate, space featuring lots of natural light and neutral colors. “They definitely wanted something light and bright,” she says. To get the look, the hardwood floors were refinished, and the dark cupboards were replaced with creamy white custom-built perimeter cabinets, some with glass fronts for display. Soffits were removed to make the room feel more open, and the pesky peninsula was eliminated in favor of a large, square island that features seating for three, a built-in bookcase, and a microwave drawer. Glass accents, like the tile mosaic above the cooktop

and the pendants over the island, add a decorative touch. The island is finished in pale green paint, accented with a brushed glaze. Two different colors of quartz countertops were selected to set off the different cabinet colors. “I like that she stepped outside the box a bit with the island color — it’s so pretty,” says Rosignal. The kitchen’s beauty is matched by its increased functionality. A big, underutilized pantry closet was traded for a wine bar, and pull-out pantry cabinets were added alongside the refrigerator. “I like how everything has its place,” says Jackie. “Before, I didn’t have any pull-out shelves, and things would get lost in the abyss.” The couple couldn’t be happier with their airy new kitchen. “Every time we walk in, we say how much we love it,” says Jackie. “It’s very warm and inviting.”

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Photos courtesy of Drury Designs

Realtor’s Revision Design: Drury Designs, Glen Ellyn Homeowner: Colleen and Bob Verbiscer, Hinsdale

etry & Design

What They Wanted: Hinsdale realtor Colleen Verbiscer and her husband, Bob, are not afraid of a home that needs a little work. “This is our third house in Hinsdale, and we have renovated and updated every one,” says Colleen, acknowledging that their latest purchase, a 1988 home sized just right for the pair of empty nesters, needed the most extensive changes yet, especially in the kitchen, which was cramped and unattractive. They wanted a space that was suited for both cooking and entertaining, with a transitional feel. How They Achieved It: Having traveled this road before, Colleen sought counsel before closing on the purchase, visiting Drury Design and enlisting the help of designer Janice Teague. The company also worked on the master bath and flooring throughout the home at the same time as the kitchen remodel. Removing the peninsula as well as eliminating a desk area allowed room for the substantial island, which is finished in

a dark hue that contrasts with the lighter perimeter cabinets. Janice helped select some modern elements that would impart a bit of the industrial feel Colleen liked without going overboard, including a stainless-steel strip that accents the white linear tile, honed granite countertops, a stainless-steel apron sink, and a range hood with polished nickel detailing. “We came from a terrific house with a great kitchen, but it was very traditional. This time around, I wanted something a little more modern,” says Colleen. The couple also wanted a better set-up for entertaining, and the old kitchen had a peninsula that separated it from a family room/eating area with a fireplace. Because that area is open to the adjacent dining room, they decided to turn the space into a cozy seating area. Though Colleen found the concept of a fireplace intriguing, the reality was anything but — a solid wall of brick, a rounded hearth jutting out into the room and strange “barn door” elements above the mantel, which ended up hiding niches

containing Southwestern murals, replete with donkeys and cacti. Both Janice and Colleen acknowledge it was one of the “ugliest” kitchens they have seen. Bob did the demo work, removing all the brick, and the couple was able to add a new and much-improved fireplace featuring a textured tile surround flanked by cabinets that coordinate with the room’s new center island. Both client and designer are appreciative of the room’s transformation. “The spaces really flow together. It turned out beautifully and is perfect for their lifestyle,” says Janice. For Colleen, the finished product is not only more functional and visually appealing, but also unique enough to stand out from the pack. “I see a lot of houses, and I wanted something different. This is not like what everyone else has, and we are very pleased with the way it turned out.” n

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Naperville By Lynn Petrak

The “secret sauce” that blends the best of city and suburb

t’s a city that straddles two counties, with a bustling downtown, thriving cultural institutions and a vibrant nightlife. It’s a quaint suburb with a charming historic district. It’s been called a beach town and a river town. Naperville isn’t as much a community of contrasts as it is a something-for-everyone place to live, work and visit. All of those benefits have earned this suburb 28 miles due west of Chicago a heap of awards as one of the best places to live in the country, including recognition from Money magazine and livabilty.com. Naperville has received several other awards for its sustainability efforts, business climate, status as a prime place to retire and, at the other end of the spectrum, start a family. “It’s a funny thing because other municipalities have asked us the same question — ‘What’s the secret sauce?’ We have been able to maintain that small-town feel while being a tourist destination. We have the best of both worlds going on,” says Naperville mayor and lifelong resident Steve Chirico. “I’m in the downtown every

day, because my office is there, but in the evening, my wife and I often will ride bikes and walk to downtown Naperville, just enjoying the town.” Chirico, who was elected in 2015 after succeeding retiring longtime mayor George Pradel, says that the tagline “historical innovation” that has been used to describe Naperville isn’t an oxymoron but a true reflection of the reasons the city has been successful. “Naperville has always been forward-thinking, driven by a can-do spirit. We have had generations before us of people laying that groundwork of ‘We can do that!’ with a sense of volunteerism. It’s a great legacy gift to us,” says Chirico. In creating a likeable, livable community, generations of residents and leaders have also made Naperville a much-visited suburb. Indeed, everything can’t be packed into one jaunt. “Even in winter, there is so much to do. There’s more here than people even realize,” says Nicki Anderson, president and CEO of the Naperville Chamber of Commerce, who raised four children here,

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two of whom still live in town and two who come back frequently to visit. This town of 39.5 square miles spans residential developments and established neighborhoods, busy commercial areas and open land dotted with rivers, ponds and forests. Visitors and new residents quickly see that Naperville is a city of vibrancy and ongoing appeal, built on decades of growth and planning. Early and Often: The Naper Settlement Let’s start at the beginning — or at least the site of Naperville’s early days. City founder Joseph Naper created a settlement along DuPage River in the early 1830s, now the site of Naper Settlement. The history-centric, 12-acre outdoor museum in the heart of town draws more than 300,000 visitors a year. They come to learn about 19th century life, see re-enactments and peek inside preserved historic homes, shops, a chapel and a one-room schoolhouse. More than 10,000 photos and thousands of artifacts are on

display. There are also substantial archives. As well as appealing to history buffs, Naper Settlement attracts today’s youth, too, thanks to attractions like a summer splash pad, a “playscape” with a sensory garden, and other features that tie back into the history of the settlement. “The experience is meant to be diverse,” says Benjamin Nau, director of marketing. “Visitors can explore our temporary exhibits, like our latest exhibition Community Roots: Agriculture in Naperville, or join us for one of our fascinating ‘History Speaks Lecture Series’ that focus on important figures and times in history,” he says. “Our museum brings the community together with a variety of new programs and events, while being a part of its past, present and future.” The outdoor museum is a frequent destination for school field trips. “Children learn by experiencing pieces of the past through interactive programming that is hands-on, like churning butter or working a 19th century fire pumper,” explains Nau. “Or minds-on, such as the

Underground Railroad Program, where middle school students meet various characters who theatrically perform 19th century views on slavery, creating an understanding of the importance of freedom, building empathy and making connections to our world today,” explains Nau. Private events, from birthday parties to weddings, are held on the grounds

Getting Around Town Navigating downtown Naperville is relatively easy for visitors. Free parking is available in municipal lots, as well as parking decks and garages, including a newly opened Water Street District garage. Electric vehicle charging stations are set up in a surface parking lot on Van Buren Avenue and at the Van Buren parking deck. The Metra train station is only three blocks north of downtown. Naperville is also accessible via a Pace bus route. Trolley tours are available through the Naperville Trolley company.

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TOWN FOCUS

Naperville

Statistical Snapshot g 2 016 pop est: 147,122 g I ncrease from 2000: 13.8% gM edian age: 38.5 g 1 9 and under: 30% g 2 0-24: 6% g 25-34: 10% g 3 5-44: 14% g 4 5-54: 17% g 5 5-64: 13% g 6 5 and over: 10% g Male: 49% g F emale: 51% gW hite: 75% g African-American: 5% gA sian: 17% gH ispanic: 6%

Photo courtesy of Naperville Chamber of Commerce

Population

gM edian household Income: $140,252

g Total households: 52,513 g Family households: 75% g Avg. household size: 2.8 g Mean price for detached houses: $433,949

g Owner-occupied units: 37,671

g Renter-occupied units: 12,070

g Gross median rent: $1,290

Business/Employment g Residents employed:

Education g High school degree or higher: 97.6%

g Bachelor’s degree

Income

Housing

or higher: 65.5%

g Graduate or professional

97%

gR esidents unemployed: 3%

gA vg. travel time to work: 33.6 min

degree: 29.7%

throughout the year. The museum hosts its own special events, too, such as the Harvest Pow Wow in September to honor Native American culture, an Oktoberfest celebration in early October, an All Hallow’s Eve event before Halloween, the Naper Lights light display during the holidays and Christkindlmarket from November 24 through December 24. Suburban Meets Urban If you didn’t know any better, you might think you’re on the streets of downtown Chicago when you’re walking in parts of downtown Naperville. A young, talented saxophonist plays notes from a hit song from his spot on a busy corner, nodding to passersby. On sunny days, the sidewalks are lined with crowds, the parking lots fill up and business professionals network over lunchtime meals or coffee. The latest Starbucks in town, which replaced one across the street, is one of that chain’s newer concept stores, with a sleek, urban look and a lit-up counter that invites guests to tap away at laptops or catch up with friends. At the same time, there are plenty of reminders that this is a big small town, or a small big town, take your pick. Families pushing strollers and old friends on a social outing can be spotted enjoying a scoop of ice cream at Frost Gelato or a

Sources: 2015 U.S. Census, City-Data.com and usa.com

scoop of fresh dough at Cookie Dough Creations. Couples hold hands as they walk out of a romantic restaurant, headed for a stroll along the Riverwalk, where they might take a selfie on a covered bridge. Independent merchants are on a first-name basis with customers and they work together to help promote, organize or participate in special events. “Downtown Naperville is a blend, with a lovely historic backdrop and a real eye to the future with new businesses,” says Katie Wood, executive director of the Downtown Naperville Alliance. The district is designed to provide something for a variety of patrons. “People’s time is precious and they want to spend it in an area where there is something for many ages with many activities.” From a business perspective, things are looking good in Naperville, reports Anderson, “We feel our community is very strong. I don’t know if it’s a combination of strong volunteers and a great community spirit, but there is always support for shopping local,” she says. To say that downtown Naperville offers stores, restaurants and service for all kinds of interests and needs is something of an understatement. Within a 15-block area, guests can find any number of restaurants to suit a global or down-home palate. National chains like Ted’s

Montana Grill, Nando’s Peri-Peri and Five Guys Burgers & Fries have locations in Naperville, as do truly original places like Mesón Sabika, Board & Barrel, Front Street Cantina and the newer Empire Burgers & Brew along the Riverwalk. It features a rooftop overlooking the river as well as a space for private parties. Favorite Chicago-area restaurants have outposts in Naperville, including Heaven on Seven, Hugo’s Frog Bar & Fish House, Catch 35, Rosebud, Sullivan’s Steakhouse, Q-BBQ, Francesca’s Passaggio, Giordano’s and others. Noshing while walking is a common sight, and there are several stores that can oblige cravings. Cold treats are on the menu at places like Frost Gelato shop, Cold Stone Creamery, Red Mango, Forever Yogurt and Häaagen-Dazs, while other sweet indulgences are available at Dark Horse Pastries, Le Chocolat du Bouchard, Kernel’s Gourmet Popcorn & More, and Rocky Mountain Chocolate Factory. Or order a drink — at Starbucks (not one, but three locations within downtown Naperville), Adagio Teas, David’s Tea, or the soon-to-open Sparrow Coffee. As for adult beverages, taverns, bars and wine bars enhance Naperville’s nightlife. Sixty-Four – A Wine Bar has just opened, while perennial favorites like Jimmy’s Grill and The Lantern Tavern & Grill continue to pack in crowds. The newer The Craftsman By Two Brothers is a unique concept — a multi-level dining establishment that’s part café, part tavern and part cocktail bar. With a mix of mom-and-pop stores, hip boutiques and national chain shops, Naperville has become a shopping mecca over the years. Dean’s Fine Clothing has been in town for more than 50 years, while the town has welcomed national shops like Lululemon, Gap, Banana Republic and J Crew, to name a few. The same goes for gifts and electronics. Apple found Naperville to be a prime spot for one of its retail stores. At the same time, local businesses like Nerd Rangers help customers find and solve

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issues with their devices and computers. Longtime stores continue to engender loyalty among local customers. Beidelman Furniture — in a prime spot on Washington Street across from a two-story Barnes & Noble bookstore — first opened in 1861, during President Lincoln’s administration. “Beidelman Furniture is considered the oldest operating business in DuPage County,” says Wood. Another longtime business is Oswald’s Pharmacy, which moved from downtown Naperville to a location on Gartner Road. That store first opened in 1875. Naperville was the subject of a lot of buzz in the 1980s for the downtown’s remarkable growth and change. It’s still growing, in fact — the new Water Street District is a mixed-use development with shops, restaurants, residences and even lodging at the 158-room boutique Hotel Indigo overlooking downtown and the Riverwalk. “Our Water Street District is a whole new frontier for us,” says Wood. “It pushed downtown a little further south and brought us our first downtown hotel . It’s a great addition.” Wonderful Waterways: Riverwalk and Centennial Beach While Naperville is located in DuPage and Will counties, far from Lake Michigan, this isn’t a landlocked community. Indeed, while one might not immediately think of beaches, Naperville was named a top beach town earlier this year by WalletHub. The personal finance website recognized Centennial Beach, a quarry with a sand beach, zero depth entrance and depths of up to 15 feet. The Illinois Department of Health classifies it as a beach because its water, while chlorinated, isn’t filtered as in a traditional swimming pool. It is open through Labor Day. Naperville has been a river town since its founding by Joseph Naper along the resource-rich DuPage River. Today, the ribbon of river is still a part of the fabric of the community, as the Naperville Riverwalk is one of the city’s hallmarks. Overseen by Naperville Park District, the 1.75-mile Riverwalk begins in WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 57

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downtown Naperville (you can spot it from the streets by the covered bridges, charming gazebos, small play areas and artistic fountains that line the walk) and winds through town along the west branch of the DuPage River. Constant improvements make this attraction even better, including a renovated Riverwalk Café near Rotary Hill. “The Café is a picturesque spot that offers outdoor dining and a wide variety of food and beverage options, from burgers and sandwiches to salads and desserts,” says Sameera Luthman, director of marketing and communications for Naperville Park District. The Riverwalk was conceived after local residents and leaders visited the famous Riverwalk in San Antonio, Texas. It was built in 1981 to commemorate Naperville’s 150th anniversary. “At the time when they did the initial phase of the Riverwalk, business was flocking out of town to the Fox Valley Mall,” recalls Bruce George, president of Charles

Vincent George Architects in Naperville, which designed the Riverwalk. “It’s nice to see that it’s a big draw today.” The Riverwalk not only connects people to beautiful scenery and the history of the town, but to other parts of the community. “As the project continued, we took the Riverwalk features and drew them into the downtown area to tie that part of town to the Riverwalk,” says George, who is also an active, longtime Rotarian in town and a prolific builder in Naperville neighborhoods. “The whole goal was to reinvigorate the city and have the city and the Riverwalk integrated.” Visitors and residents can take part in water sports in Naperville when the weather is cooperative. Throughout early fall, paddle boats and fishing are available near Quarry Lake, just off the Riverwalk. For Whom the Bells Toll: Millennium Carillon Another point of interest within walking distance of downtown Naperville

is the 16-story Millennium Carillon in Moser Tower. As its name denotes, the Carillon was built before the year 2000 to commemorate that occasion. As if the thrice-daily musical peals of the 72 bells within this towering “instrument” aren’t entertaining enough, there are weekly recitals and concerts at the Carillon on Saturdays and Sundays through October. A special “Scare-illon” concert on October 28 will feature spooky music in classic and popular genres. If you want to get an up close and personal look at the Carillon — and a workout — you can amble up the 253 steps to the top of the tower as part of a tour. An elevator is available for those who physically or medically can’t use the stairs. Mark Your Calendar: Special Events The calendar of special events in Naperville includes dozens of activities in the heart of the community, put on by various city, civic and business groups. “There is rarely a weekend without an

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event,” says Anderson, who recounts a highlight of her own youth. “I remember going to our sidewalk sales as a kid – for five cents, I could go to Oswald’s Pharmacy and get a bag of stuff. Those are the kind of traditions we have.” One of the biggest events, Last Fling, is a last hurrah for summer. Sponsored by the Naperville Jaycees, the four-day event in and around downtown is set for Labor Day weekend and will include a street party, carnival, family activities and concerts from Lanco, Bret Michaels and Barenaked Ladies, among others. September and October are packed with things to do before the temperatures plummet, including the Riverwalk Fine Art Fair, a Skater’s Picnic at Centennial Beach skate park, the Naperville Independent Film Festival and the Naperville Half Marathon and 5K. Halloween is time for fall celebrations, such as the Halloween Light Tours and Halloween Hop in downtown Naperville. For more events, visit www.naperville. il.us/enjoy-naperville. Cultural Resources: The Library and Performing Arts Naperville has been consistently ranked the top library in the country for cities with populations between 100,000 and 249,999 based on Hennen’s American Public Library Ratings. The Library Journal’s Index of Public Library Service awarded this library system its top rating of five stars for several years in a now. Naperville Public Library has three free-standing facilities — the downtown Nichols Library, a stone’s throw from the retail district and the Riverwalk, Naper Boulevard Library and, on the south end of town, the 95th Street Library. Naperville’s suburban-meets-urban vibe is reflected in its cultural offerings. The campus at North Central College offers Fine & Performing Arts programs and is home to Wentz Concert Hall, Madden Theatre, Pfeiffer Hall, the Theatre at Meiley-Swallow and Koten Chapel. Marking its 10th year in 2018 and known for its acoustics, Wentz Hall stages classical, jazz and contemporary

BUY LOCAL

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Resources Photo by Ed Ahern

Naperville Public Library District

Total Holdings: 462,213 Items Checked Out Per Year: 2,841,677 Visitors per Year: 1,483,966

Attractions n Naperville

Riverwalk: 105 Jackson Ave., 630 305-5984. 1.75 miles of brick paths, fountains, bridges, meeting and event places and memorials. n Naper Settlement: 523 S Webster St., 630 420-6010. 12-acre outdoor history museum established in 1969 featuring holiday events, and historical reenactments. n Millennium

Carillon: 443 Aurora Ave., 630 848-5000. Modern tower featuring a 72-bell musical instrument and panoramic views from its observation deck. n Hollywood Palms Cinema: 352 S Rt 59, 630 428-5800. Destination movie theater with a restaurant serving filmthemed American fare and cocktails in a classic setting. n BrightSide

Theatre: 31 S Ellsworth St., 630 447-8497. Naperville’s professional theatre performing in the Historic Downtown District. n DuPage Children’s Museum: 301 N Washington St., 630 637-8000. Play and education center with activities, a café and more.

Education

n North Central College: 30 N Brainard St., 630 637-5100. Private liberal arts college offers 50+ undergraduate/ graduate programs and houses Wentz Concert Hall, Pfeiffer Hall, Madden Theatre, Oesterle Library Gallery, Schoenherr Gallery and Theatre at Meiley-Swallow.

Fest held in February.

Recreation n Centennial

Beach & Park: 500 W Jackson Ave., 630 848-5092. Historic stone quarry featuring zero-depth entry beach, swim lanes and a water park area as well as trails and a skate park. n Knoch Knolls Park & Nature Center: 336 Knoch Knolls Rd., 630 864-3964. Natural park featuring bridges, a creek, disc-golf and picnic groves. n Springbrook

Golf Course: 2220 83rd St., 848-5060. 18-hole course, 28-stall natural turf driving range, two practice putting greens and a short game practice green. n Springbrook

Forest Preserve: Along Book & Plainfield/ Naperville Rds., 630 933-7248. Forest preserve on 1,832 acres featuring grasslands trails, wetlands and more.

n Sportsman Park: 735 S West St., 630 848-5000. Public trapshooting range featuring a clubhouse, three lighted trap fields and rentals.

Events

n Naperville Ale Fest: Naper Settlement, 523 S Webster St., www.napervillealefest.com. Summer festival featuring more than 200 American craft beers. Naperville Winter Ale

music concerts year round, with upcoming events featuring student performers as well as outside groups such as the Chicago Sinfonietta, DuPage Symphony Orchestra, Kevin Eubanks (formerly of The Tonight Show), Jim Brickman and Jim Peterik. Meanwhile, North Central’s theater department presents several musicals, plays and dance recitals during the academic year, including productions of Machinal

n Civil War Days: Naper Settlement, 523 S Webster St., 630 420-6010. Over 300 Civil War re-enactors camping on site, historic battles and more at this event held in May. n Naperville Ribfest: 440 Aurora Ave., www.ribfest. net. Festival in July featuring food vendors, family activities, live music and more. n Naperville Wine Festival: 2135 City Gate Ln., www.napervillewinefestival. com. Wine tastings, cooking demos, entertainment and food vendors at this annual event held in August. n Last Fling: Four day, end-ofsummer family-friendly fest held downtown over the Labor Day weekend with music, a carnival, food and much more. www.lastfling.org n Riverwalk Fine Art Fair: Naperville Art League’s annual celebration and sale of fine art held in mid September on the Riverwalk in downtown. n All Hallows Eve: Naper Settlement, 523 S Webster St., 630 420-6010. Two nights of fun and fear when historic houses are haunted by other-worldly creatures.

and Wonder of the World in October, Sweet Charity in November and Jacob Marley’s Christmas Carol in December. Meiley-Swallow Hall is the home stage for Naperville’s BrightSide Theatre. The organization, which includes a popular youth program, puts on productions of Broadway musicals (including a series in November) and other hit productions, including Hairspray early next year.

Other organizations likewise make the most of local talent and audiences, including Center Stage Theatre, which opened its own performing arts center in 2010, and Magical Starlight Theatre. Reflecting the town’s cultural heritage, the Naperville Municipal Band dates all the way back to 1859. Under the baton of 50-year member and conductor Ron Keller, the band stages concerts in Central Park in the summer and at Wentz Hall in the indoors season. Art is in the eye of the beholders who walk through downtown Naperville, where there are fine murals, sculptures and mosaics that are part of the Century Walk public art project. Those pieces tell the story of Naperville in unique ways and through a variety of media, including ceramics, clay, glass and paint. Child’s Play: DuPage Children’s Museum Located on Washington Street, not far from the Fifth Avenue Metra station, is a three-story, 17,000-sq-ft discovery center for children from toddlers through tweens. The hot-pink façade provides a clue that this building is all about adventure and youth. DuPage Children’s Museum is designed for today’s entertainmentminded youth, with 150 hands-on activities created to be both fun and educational. Special exhibits and programs cover a range of ages, ranging from building to water play to imaginative play, among a host of other things. An on-site café is available, as is a gift store. Parks & Rec: Naperville Edition Naperville Park District, which runs the Riverwalk, Centennial Beach and Rotary Hill, manages a total of 2,400 acres, more than 130 parks, four sports complexes and Springbrook and Naperbrook golf courses. Naperville even has its own cricket patch at Commissioners Park. Last summer, the District opened up Fort Hill Activity Center, an 80,000-sq-ft recreation facility. According to Luthman, “The

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Park District truly offers something for everyone. A common misconception is that we mainly serve kids, but that couldn’t be further from the truth. For adults, we have programs that span fitness, sports, arts, the environment, culinary and more,” she says, citing the Fort Hill Fitness Center and programs like free movies and drop-in activities for seniors. This time of year, says Luthman, the Park District is rolling out its fall programs and promoting the beauty of its outdoor surroundings. “It’s also a popular time to visit the Knoch Knolls Nature Center as the outdoors begins moving toward fall colors,” adds Luthman. “The golf courses see a lot of activity in late summer and early fall as the cooler weather is optimal for enjoying the sport,” she says. Minding Their Business: Naperville’s Tech and Business Sectors Naperville is the headquarters of major corporations, including several that came

when the city worked to attract tech businesses along the Illinois Technology and Research Corridor. Examples include Nokia, BP America, Nalco, Nicor, Tellabs and Dukane Precast. Naperville has won a Well Workplace Award from Well City USA and was named a Top Earning Town by Money magazine. At a time when the state’s ratings are the focus of scrutiny and concern, Naperville has a consistent “AAA” rating from Standard & Poor’s. Building on its technology reputation and investment, Naperville announced a new SmartPark, an outdoor technology park designed to bring millennials to the suburbs and encourage people in the community to engage with technology. “The outdoor tech park will give people another reason to come to downtown Naperville — to sit outside and work and be connected,” says Wood. Other Highlights • Shopping, dining and commercial

districts beyond the downtown district include Freedom Commons, Springbrook Prairie Pavilion and the outlets along Ogden Avenue and Route 59. • The sporting life is alive and well in Naperville, with plenty of privately run spots for recreational and competitive athletics, including iFly Indoor Skydiving, the Naperville Yard Indoor Sports Complex, Players Indoor Sports, Topgolf Naperville and Sky High trampoline, to name a few. • Naperville has rural elements to it. One example is Mayneland Farm, which grows and sells fruits and vegetables on 15 acres. The farm hosts events and educational tours, and has an on-site farmstand, open through the fall harvest season. • In addition to North Central College, Naperville is home to satellite campuses of Northern Illinois University, DeVry University, Governors State University and the College of DuPage. n

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DINING 2017 GUIDE Your Indispensable West Suburban Restaurant Resource

Take Our Culinary Tour of More Than Chilean Sea Bass as served at Michael Jordanâ&#x20AC;&#x2122;s Restaurant in Oak Brook

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500

Area Restaurants 8/25/17 10:40 AM

DIning

With a virtual smorgasbord of culinary options from which to choose, use this comprehensive guide to find just the right dining destination for any and every occasion.

Listings n Central DuPage n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley n Se Dupage & SW Cook n Ne DuPage & nw cook

|A| n ADELLE'S: 535 W Liberty Dr, Wheaton. 630 784-8015. New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 14. Chef’s Choice: White fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge, fireplaces. T-Th 4:30-8:30, F-Sat 4:30-9:30, Sun 4-8. Reservations: Recommended. n AGUAMIEL: 30 S Prospect Ave, Clarendon Hills.

630 537-1966. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican street food, as well as smart urban fare. Capacity: 108. Yrs in bus: 5. Chef’s Choice: Tacos. Entrée prices: $9-$21; Avg: $11. Extras: Full bar, kids’ menu, carry-out, catering. T-Th 4-9, F-Sat 4-10, Sun 4-8. Reservations: Yes.

n AL CHULO: 1400 S Neltnor Blvd, West Chicago.

630 520-0615. Classy, Mexican fare with bold flavors in a comfortable environment. Capacity: 60. Yrs in bus: 1. Chef’s choice: Sopes. Entrée prices: $8-$11. Extras: Full bar, parking. M-Th 11-9 F-Sat 11-10. Reservations: Recommended. n AL'S CHARHOUSE: 32 S La Grange Rd,

La Grange. 708 354-6255. Western-style steakhouse and saloon serving huge downtown steaks and specialty drinks without the downtown prices. Capacity: 200. Yrs in bus: 28. Chef’s Choice: Steak or rib dinners. Entrée prices: $20-$35. Extras: Carryout, bar, banquets, family friendly. M-Th 4-10, F-Sat 4-11, Sun noon-9. Reservations: Yes.

n ALEXANDER'S: 1725 N State St, Elgin.

847 888-4146. Modern, family friendly dining with continental cuisine. Capacity: 240 at 60 tables. Yrs in bus: 30. Chef’s Choice: Fish tacos. Entrée prices: $5-$18. Extras: Carry-out, bar, kids’ menu, healthy options, gaming. M-Sat 6:30 am-10 pm, Sun 7 am-9 pm. Reservations: Yes, for 6 or more. Additional location: 1650 W Main St, St. Charles. 630 549-0514 n ALFIE'S INN: 425 E. Roosevelt Rd, Glen Ellyn. 630

858-2506. Burgers, ribs, beef and seafood in an old English pub atmosphere. Capacity: 200 at 50 tables. Yrs in bus: 50. Chef’s Choice: Burgers. Entrée prices: $6-$20, Avg: $7. Extras: Bar, outdoor dining, carry-out, low-carb menu, desserts. M-Sat 11-11, Sun 11-10. Reservations: No.

n ALL ABOARD DINER: 1510B W. 75th St,

Downers Grove. 630 322-8960. Train-themed restaurant serving sandwiches, burgers and more. Capacity: 104. Yrs in bus: 10. Chef’s Choice: Barbecue pork and chopped salad. Entrée prices: $7-$10. Extras: Interactive trains, carry-out, outdoor seating, beer and wine, private parties. M-Sat 11-8, Sun 11-7. Reservations: No.

n ALL BLUE ROTARY SUSHI: 2950 Finley Rd, Downers Grove. 630 519-3539. Fresh variety of Japanese cuisine delivered on a moving conveyer belt. Capacity: 100. Mths in bus: 1. Chef’s choice: Snow White roll. Entrée prices: $1.50-$6.50. Extras: Delivery, catering, beer and wine. Lunch M-Th 11-2:30, F 11-2:30; Dinner M-Th 5-9:30, F 5-10, Sat 11:30-10, Sun noon-9. Reservations: Yes.

craft beers on tap in a rustic setting. Capacity: 190. Yrs in bus: 7. Chef’s Choice: Southwest Chicken Wrap. Entrée prices: $8-$18. Extras: Live music on weekends, Tuesday trivia nights, private parties, newly expanded outdoor dining, bar and bag games on the patio, no cover charge on UFC fights. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes for large parties n ANDRE'S RESTAURANT: 5 Webster St, Batavia.

630 482-9420. American and Spanish cuisine in a casual, family friendly atmosphere. Capacity: 80. Yrs in bus: 10. Chef’s Choice: Breakfast omelets and crêpes. Entrée prices: $6-$10. Extras: Carry-out, outdoor dining, catering. M-T & Th-F 8 am-2 pm, W 7 am-2 pm, Sat-Sun 7 am-3 pm. Reservations: Yes.

n ALLEY 64: 212 W Main St, St. Charles.

n ANGELI'S: 1478 E Chicago Ave, Naperville.

630 513-6464. Classic American fare in a family friendly atmosphere with Harley Davidson-themed décor. Capacity: 300. Yrs in bus: 9. Chef’s Choice: Beef brisket. Entrée prices: $7-$13. Extras: Outdoor dining, bar, party room, daily specials. M–Sat 11am –2 am, Sun 11am –midnight. Reservations: No.

630 420-1370. Cozy restaurant featuring fine Italian cuisine. Capacity: 200. Yrs in bus: 22. Chef’s Choice: Fried Calamari or Veal Piccata. Entrée prices: $10$35. Extras: Catering, private parties and weddings, gluten-free menu, patio seating. M-Th 4-9:30, F-Sat 4-10, Sun 4-9 (bar open later). Reservations: Yes.

n ALLGAUER'S: 3003 Corporate West Dr, Lisle; in

n ANGELO'S RISTORANTE: 247 N York Rd, Elmhurst.

Hilton Lisle/Naperville. 630 245-7650. Classic American fare with a twist in a contemporary environment. Specializes in locally sourced, dryaged steaks, fresh seafood and chops. Capacity: 196 at 44 tables. Yrs in bus: 35. Chef’s Choice: Potato-crusted halibut. Entrée prices: $25- $44; lunch menu $9-$18. Extras: Bar, banquets, Sunday brunch, breakfast buffet Mon-Sun, lunch buffet M-F, seafood buffet on Friday. Breakfast M-F 6:30 -11, Sat 7-11, Sun 7-9:30; Lunch M-Sat 11-3; Dinner M-Sun 4-10, F seafood & prime rib buffet 5:30-8:30, Sun brunch 10:30-2:30. Reservations: Recommended.

n ALLIE'S AMERICAN GRILLE: 1500 Opus Place,

Downers Grove; in the Marriott Suites. 630 852-1500. Midwestern cooking made from scratch in a casual and warm atmosphere. Capacity: 86. Yrs in bus: 27. Chef’s Choice: Hand-cut steaks. Entrée prices: $10-$32, lunch $10-$18, breakfast $9-$16. Extras: Bar, carry-out, wine list. M-F 6:30 am-11 pm, Sat-Sun 7 am-11 pm. Reservations: Accepted.

n ALTIRO LATIN FUSION: 308 Anderson Blvd,

Geneva. 630 232-7717. Tapas restaurant combining innovative flavors from Spanish and Latin cuisine. Capacity: 50 + 40 outside. Yrs In bus: 3. Chef’s Choice: Altiro tilapia tacos. Entrée prices: $8-$12. Extras: Full bar, carry-out, catering, patio. Lunch T-Sat 11-3; Dinner M-Th 4-9, F-Sat 4-10; Brunch Sun 10-2. Reservations: Recommended. Affiliated with Al Chulo in West Chicago.

n AMBER CAFÉ: 13 N Cass Ave, Westmont.

630 515-8080. Contemporary American cuisine featuring a seasonal menu. Capacity: 70 inside, 50 outside. Chef’s Choice: Pan-roasted Lake Superior whitefish. Yrs in bus: 11. Entrée prices: $15-$37. Extras: Outdoor dining, bar, private parties on Sun, wine list. T-Sat 5-11. Reservations: Recommended.

n AMERICAN TAP PUB & EATERY: 701 W Lake St,

Addison. 630 628-5800. Sports lounge and bar serving a variety of American fare and over 40

630 833-2400. Italian food in an elegant atmosphere. Capacity: 140 at 30 tables. Yrs in bus: 23. Chef’s Choice: Zuppe di pesce. Entrée prices: $12-$30. Extras: Bar, catering, banquets, M-F lunch buffet 11 am-2 pm, patio upstairs. M-Th 11-10, F 11 am midnight, Sat 4-midnight, Sun 3-9. Reservations: Yes. Affiliated with adjacent Rosalia's Deli.

n ANOTHER ROUND BAR & GRILL: 5141 Main St,

Downers Grove. 630 963-0333. Family friendly sports bar and grill featuring wings in 10 different sauces, pizza, burgers and more. Capacity: 400 inside, 80 outside. Yrs in bus: 7. Chef’s Choice: Pot roast waffle-fry nachos. Entrée prices: $8-$13. Extras: Two full bars, banquets, outdoor dining, carry-out, lounge, daily specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No. Affiliated with Roundhead’s Pizzeria Grill in Downers Grove and Next Round Bar & Grill in Lombard.

n ANTICO POSTO: 118 Oakbrook Center,

Oak Brook. 630 586-9200. Italian fare featuring fresh mozzarella, hand-crafted pasta, brick-oven pizza and homemade gelato. Capacity: 180. Yrs in bus: 17. Chef’s Choice: Gnocchi delicati and margherita pizza. Entrée prices: $15-$20. Extras: Outdoor dining, carry-out, full bar, catering, gelato of the day, kids’ menu, private parties, delivery through DoorDash. M-Th 11:30- 8:30, F-Sat 11:309:30, Sun noon-8. Reservations: Recommended.

n ANTONINO'S: 701 W Hillgrove Ave, La Grange.

708 579-9191. Northern Italian and Sicilian fare in an intimate atmosphere. Capacity: 40. Yrs in bus: 29. Chef’s Choice: lemon chicken and baked lasagna. Entrée prices: $8-$17. Extras: Carry-out, outdoor dining, daily seafood specials, beer and wine, delivery. T-Th 4-9, F-Sat 4-10. Reservations: Yes.

n ANYWAYS CHICAGO RESTAURANT & PUB:

5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323. Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables. Yrs in

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bus: 22. Chef’s Choice: Izzy’s jambalaya pasta and Certified Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870. n AODAKE: 2129 75th St, Darien. 630 719-9888. Japanese

sushi and steakhouse. Capacity: 80. Yrs in bus: 11. Chef’s Choice: Hibachi, sushi , teriyaki and tempura entrées. Entrée prices: $11-$35. Extras: Wine list, hibachi cookers, carry-out, private parties, kids’ menu. Lunch M-F 11- 2:30; Dinner M-Th 4:30-9:30, F 4:30-10, Sat noon- 10, Sun noon-9. Reservations: Yes. Additional Location 462 N Weber Rd, Romeoville, 815 886-9888.

n ARMAND'S: 105 W First St, Elmhurst. 630 782-5800.

Italian pizzas, salads, sandwiches and pastas served in a casual ambiance. Capacity: 125. Yrs in bus: 15. Chef’s Choice: Thin-crust pizza. Entrée prices: $10-$25, Avg: $12. Extras: Bar, carry-out, delivery. M-Th 11:30-9 10, F 11:30-11, Sat noon-11, Sun noon-9 10. Reservations: Recommended. Additional locations at 26 S La Grange Rd, La Grange, 6708 469-7244; and 346 Yorktown Shopping Center, Lombard, 630 785-3155.

n ARROWHEAD RESTAURANT & BAR: 26W151

Butterfield Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits with a golf-themed décor and panoramic golf course views. Capacity: 120 inside, 60 on patio. Yrs in bus: 11. Chef’s Choice: Barrel Cut Ribeye. Entrée prices: $16-$40. Extras: Bar, banquets, seasonal outdoor dining, wine list, beer list, private rooms, carry-out, weekly and daily specials, 1 5 HDTVs. M-Th 11-11, F-Sat 11 am-midnight, Sun 10-9.

n ARTISAN TABLE: 1801 N Naper Blvd, Naperville; in

Chicago-Marriott Naperville. 630 505-4900. Upscale restaurant serving modern farm cuisine that focuses on seasonal, sustainable, local fare. Capacity: 114. Yrs in bus: 3. Chef’s Choice: Open faced pulled pork sandwich. Entrée prices: $11-$29, lunch $9. Extras: Full bar. Breakfast M-Sun 6:30-10:30; Lunch M-Sun 11-2; Dinner M-Sat 5-10. Reservations: Recommended.

n ASHOKA RESTAURANT: 252 E Army Trail Rd, Glendale

Heights. 630 529-5560. Indian cuisine serving a variety of menu items. Capacity: 49. Yrs in bus: 30. Chef’s Choice: Chicken tikka masala. Entrée prices: $10-$15. Extras: Carry-out, catering. M 4-8 and T-Sun 4-9.

n ATWATER'S: 15 S River Ln, Geneva; in the Herrington

Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European-style atrium setting overlooking the Fox River. Capacity: 40. Yrs in bus: 23. Entrée prices: $24-$45. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10; Brunch Sun 11-2. Reservations: Recommended.

n AUGUSTINO'S ROCK & ROLL DELI: 246 Schmale

Rd, Carol Stream, 630 665-5585. Family favorite deli known for its forearm-length subs with a fastpaced,friendly atmosphere and authentic music memorabilia. Capacity: 100. Yrs in bus: 39 (in Nov.). Chef’s Choice: Homemade Italian beef and Traditional Reuben. Entrée prices: $8-$10. Extras: Gluten-free menu, kids’ menu, classic car nights at West Chicago on Tue and Carol Stream on Wed, outdoor dining in Carol Stream. M-Sat 6:30 am-9 pm, Sun 9 am-8 pm. Reservations: No. Additional location at 300 W North Ave, West Chicago. 630 293-8602

n AURELIO'S: 1455 W Lake St, Addison. 630 889-9560.

Family-oriented Italian restaurant serving homemade pasta, sandwiches and Chicago-style pizza. Capacity: 235. Yrs in bus: 17. Chef’s Choice: Thin crust pizza. Entrée prices: $12-$26. Extras: Bar, outdoor dining, banquets, catering, party room, children’s menu, gluten-free selections. M-Th 11-10, F-Sat 11-11, Sun noon-10. Reservations: Yes. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, La Grange, Naperville, Oakbrook Terrace and Woodridge.

n AUTRE MONDE CAFÉ: 6727 W Roosevelt Rd, Berwyn.

708 775-8122. Mediterranean-infused fare served in

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DIning an urban setting. Capacity: 85, 75 patio seating. Yrs in bus: 6. Entrée prices: $13-$24, smaller plates $6-$15. Chef’s Choice: Pastas made fresh daily and flatbreads. Extras: Outdoor patio, private parties, catering, wine list, Sun brunch 10-2. T-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes.

n BANNERMAN'S SPORTS GRILL: 858 S Rt 59, Bartlett. 630 213-2400. American grill with sportsthemed décor. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Broasted chicken & wings. Entrée prices: Avg: $8. Extras: Bar, private parties, live music, carryout, drink specials. Sun-T 11 am-midnight, W-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No.

630 241-4701. Traditional, home-cooked German food and a world class beer list in a cozy, European atmosphere. Capacity: 269. Yrs in bus: 31. Chef’s Choice: The Braumeister’s Platter. Entrée prices: $10-$25. Extras: Full bar, 200+ beers (39 on tap), carry-out. W-F 4-midnight, Sat 12-midnight, Sun noon-10 (bar open later). Reservations: No.

n BAO GOURMET: 941 S Rt 59, Bartlett. 630 837-8168. Family-owned restaurant serving cooked-to-order Chinese and Asian fare in a casual atmosphere. Capacity: 30. Yrs in bus: 5. Chef’s Choice: General Tso’s chicken. Entrée prices: Avg: $7. Extras: Delivery, carry-out, online ordering, lunch specials, vegetarian menu. M-Th 11-9, F-Sat 11-9:30, Sun noon-9.

n BD’S MONGOLIAN GRILL: 221 S Washington St,

n AVENUE ALE HOUSE & ROOFTOP CAFÉ: 825 S

Oak Park Ave, Oak Park. 708 848-2801. American cuisine served in a pub atmosphere with 10 TVs and a large projection screen. Capacity: 300. Yrs in bus: 16. Entrée prices: $7-$25. Chef’s Choice: Creole Tortellini and Tenderloin Medallions. Extras: Trivia on T nights, rooftop with full bar. T-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 10:30 am-midnight. Reservations: Yes, for lower level dining only.

|B| n BABCOCK'S GROVE HOUSE: 101 W St. Charles Rd, Lombard. 630 613-8920. Midwestern comfort food for all ages served up in a historic space. Capacity: 50. Yrs in bus: 1. Chef’s Choice: Chicken schnitzel sandwich and smashed potato burger with beer-battered cheese curds. Entrée prices: $9-$12. Extras: Seasonal menu, wine and local craft beers, outdoor seating, family friendly, carry-out. T-Th 11-9, F-Sat 11-10. Reservations: No. n BACK ALLEY BURGER: 1 S La Grange Rd, La

Grange. 708 482-7909. Gourmet, grass-fed beef burgers, specialty sandwiches, house-cut fries and hand-dipped shakes in a friendly, comfortable atmosphere. Capacity: 75. Yrs in bus: 7. Chef’s Choice: Good ‘Ole Boys Blues Burger and Back Alley Burger. Entrée prices: $6-$10. Extras: Outdoor dining, carry-out, BYOB, beer and wine, kids’ menu, delivery. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 609 W St. Charles Rd, Elmhurst, 630 516-1755.

n BAHAMA BREEZE: 406 E Golf Rd, Schaumburg.

847 884-7060. Caribbean-inspired food made from scratch in a Caribbean-themed setting. Capacity: 740. Yrs in bus: 14. Chef’s Choice: Taste of Jamaica. Entrée prices: $8-$23. Extras: Two full bar, live music, outdoor seating, happy hour appetizers, kids’ menu, fire pit, carry-out. Sun-Th 11-11, F-Sat 11 ammidnight. Reservations: Yes, available on website. n BAKERSFIELD: 330 E Ogden Ave, Westmont. 630 568-3615. Casual yet sophisticated eatery, featuring steaks butchered in-house and prepared on a wood-fired grill. Capacity: 200 indoors, 48 outdoors. Yrs in bus: 5. Chef’s Choice: Knuckle Sandwich. Entrée prices: $12- $38. Extras: Outdoor seating with fireplace & fire pit, bar, private dining. Sun-M 11-9, T-Sat 11-10. Reservations: Yes. n BALLYDOYLE IRISH PUB & RESTAURANT: 5157 Main St, Downers Grove. 630 969-0600. Classic Irish fare with a mix of burgers, salads and sandwiches. Capacity: 300. Yrs in bus: 13. Entrée prices: $8-$19. Extras: Bar, outdoor dining, live music Th-Sat, trivia night T, open mic night W. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. Additional location at 28 W New York St, Aurora, 630 844-0400. n BAMBU THAI CUISINE: 1035 S York Rd, Elmhurst. 630 993-9392. Thai cuisine served quickly in a sophisticated atmosphere. Capacity: 65. Yrs in bus: 14. Chef’s Choice: Pad Thai. Entrée prices: $9-$15. Extras: Carry-out, family friendly. Lunch M-F 11-2:30; Dinner M-F 4-9, Sat 11-9. Reservations: Yes n BANGKOK VILLAGE: 22 E Chicago Ave, Naperville.

630 369-9757. Thai food served in a comfortable, authentic setting. Capacity: 45. Yrs in bus: 26. Chef’s Choice: Pad Thai and curry entrées. Entrée prices: $9-$17, Avg: $13. Extras: Carry-out, lunch specials, bar. M-Th 11-9, F 11–10, Sat 11:30-10, Sun 4-8:30.

n BAR LOUIE: 22 E Chicago Ave, Naperville. 630 983-1600. Lively, upscale neighborhood bar with American fare. Capacity: 275. Yrs in bus: 17. Chef’s Choice: Louie G Sandwich. Entrée prices: $10-$14. Extras: Bar, carry-out, outdoor dining. M-Th 11 am-1 am, Fri 11 am-2 am, Sat 10 am-2 am, Sun 10 am-1 am. Reservations: Yes, for 10 or more prior to 8 pm. Additional locations at 619 E Boughton Rd, Bolingbrook, 630 410-7100; 1602 Commons Dr, Geneva, 630 397-4300; 17W350 22nd St, Oak Brook, 630 478-8040; and 1122 Lake St, Oak Park, 708 725-3300. n BARBAKOA: 1341 Butterfield Rd, Downers Grove. 630 852-2333. A modern Spanish Fusion restaurant that serves tacos, tequila and Latin cuisine in a vibrant urban setting. Capacity: 270. Years in bus: 4. Chef’s Choice: Carne Asada Tacos. Entrée prices: $12 - $26. Extras: Bar featuring over 60 tequilas and mezcals, lounge, outdoor area. Brunch Sat-Sun 10:30- 3; Lunch M-F 11:00-3; Dinner Th 3-10, F-Sat 3-11, Sun 3-9. Reservations: Recommended. n BARCLAY'S AMERICAN GRILLE: 1120 Pleasant St,

Oak Park; in Carleton Hotel. 708 848-4250. Classic American cuisine with a twist. Capacity: 140. Yrs in bus: 7. Chef’s Choice: Maytag Bleu Cheese Chips. Entrée prices: Avg: $15-$30. Extras: Banquets, outdoor dining, kids’ menu, carry-out, bar (open later). M-W 5-10:30, T 5-11, F-Sat 5-midnight, Sun 5-9. Reservations: Yes.

n BARONE'S: 475 Pennsylvania Ave, Glen Ellyn. 630 858-0555. Italian food and pizza in a family friendly atmosphere. Capacity: 230. Yrs in bus: 46. Chef’s Choice: Thin crust, pan and stuffed pizza. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering, children’s room, kids’ menu, online ordering available. M-Th 4-10, F-Sat 3-11, Sun 3-10. Reservations: Yes, for 8 or more. n BARREL + RYE: 477 S Third St Suite 184, Geneva.

630 402-0647. American bistro featuring wide range of whiskey and craft cocktails, salads, burgers and shareable plates. Capacity: 50, 20 at bar. Yrs in bus: 2. Chef’s Choice: Southern fried chicken sandwich. Entrée prices: $10-$17. Extras: TVs, full bar, carry-out, selection of scotch and bourbon, patio. Sun-Mon 11-11, Tue-Th 11am-12 pm, F-Sat 11 am-1 am.

n BARREL HOUSE SOCIAL: 100 W Burlington,

La Grange. 708 469-7529. Whiskey and smoke infused dishes served in a warm, rustic setting with barrel wood and brick accents. Chef’s Choice: Wild Boar Shepherd’s Burger. Entrée prices: $11-$30. Extras: Carry-out, full bar, outdoor seating, TVs, Wi-Fi. Sun-Th 11-midnight, F-Sat 11 am-1 am. Reservations: No. n BASILS GREEK DINING: 4000 Fox Valley Center

Dr, Aurora. 630 692-1300. Award-winning Greek/ Mediterranean restaurant with a modern flair. Capacity: 240. Yrs in bus: 7. Chef’s Choice: Oven roasted lamb shank. Entrée prices: $21-$49. Extras: Bar, banquets, outdoor dining, catering, carry-out, craft beer on tap. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n THE BAVARIAN LODGE: 1800 Ogden Ave, Lisle.

Naperville. 630 428-0300. Create-your-own stir fry in an upbeat, casual and family friendly atmosphere. Capacity: 175 at 40 tables. Yrs in bus: 19. Entrée prices: $8-$18, T & W kids' night $3. Extras: Carry-out, full bar, soup and salad bar, $3 kids' meals on T-W, $11 college dinners on M. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. Additional location at 619 E Boughton Rd, Bolingbrook, 630 972-0450.

n BEERHEAD BAR & EATERY: 100 N York St, Elmhurst.

630 433-2337. Craft beer and eatery serving small plates, pizzas and sandwiches, plus 50 beers on tap and 500 beers from breweries. Capacity: 120, additional outdoor seating. Mths in bus: 2. Chef’s Choice: Goodfella pizza. Entrée prices: $11-$15. Extras: Bar, live music, carry out, kids menu. Sun-Th 11am-midnight and F-Sat 11am-2 am. Reservations: No. Additional location at 641 E Boughton Road Suite 110 Bolingbrook, 630 739-3000 and 888 N Meacham, Schaumburg, 847 517-8300.

n BENIHANA: 747 E Butterfield Rd, Lombard.

630 571-4440. Traditional Japanese steak and seafood dishes cooked in a table-top style. Capacity: 260. Yrs in bus: 30. Chef’s Choice: Sushi and hibachi. Entrée prices: $18-$44, Avg: $25. Extras: Hibachi grills, carry-out, kids’ menu, bar, specials, private rooms, happy hour. Lunch M-Th 11:30-2:30; Dinner M-Th 5-10, F 11:30-11, Sat noon-11, Sun noon-10. Reservations: Recommended. Additional location at 1200 E Higgins Rd, Schaumburg, 847 995-8201. n BERNARD'S CAFÉ & DELI: 14 W 63rd St,

Willowbrook. 630 850-7510. Traditional continental cuisine in a casual,earthy setting. Capacity: 110 at 40 tables. Yrs in bus: 29. Chef’s Choice: Homemade pizza, pasta & soup. Entrée prices: $9-$19, Avg: $10. Extras: Carry-out, outdoor dining, antipasti bar, beer and wine. M-Sat 11-9. Reservations: No. n BIAGGI'S RISTORANTE ITALIANO: 2752

Showplace Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting. Capacity: 240. Yrs in bus: 10. Chef’s Choice: Black fettuccine with lobster & wild mushrooms. Entrée prices: $10-$30. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850. n BIEN TRUCHA: 410 W State St, Geneva. 630 232-

2665. A variety of authentic and modern Mexican cuisine including samplers and tapas. Capacity: 80. Yrs in bus: 10. Chef’s Choice: Tacos and Guacamole del Dia. Entrée prices: $7-$13. Extras: Carry-out, outdoor dining, bar (open later). Lunch T-F 11-3, Sat-Sun noon-3,; Dinner T-Th 5-9, F-Sat 5-10, Sun 5-9. Reservations: Yes. n BIGBY'S POUR HOUSE: 1700 W Lake St, Addison.

630 773-1050. Craft beer bar serving home-style Italian food. Capacity: 49, plus 24 outside. Yrs in bus: 7. Chef’s Choice: Flatbreads, pizzas and tapas. Entrée prices: Avg: $9. Extras: Outdoor dining, Wi-Fi, craft beers, piano bar, board games, TVs. T-Th 4-1 am, F-Sat 4-2 am, Sun 6-midnight. Reservations: No.

n BLACKBERRY MARKET: 401 N Main St, Glen Ellyn.

630 474-9149. Fast-casual café and bakery serving seasonal fare. Capacity: 75, plus 25 outdoor. Chef’s Choice: The Farmhouse Breakfast. Entrée prices: $7-

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DIning $10. Extras: Ready-to-eat bagged dinners, catering, beer and wine, gluten-free, vegetarian and vegan options, Intelligentsia coffee. M-F 7-7, Sat-Sun 7-5. n BLUE SUSHI SAKE GRILL: 123 Water St, Naperville.

630 305-3099. Sushi, Japanese food served in a trendy, sophisticated atmosphere. Capacity: 140 indoors, 67 on the patios. Yrs in bus: New. Chef’s Choice: Poke and Snapper Chimichurri. Entrée Prices: $12-$16. Extras: Happy hour, carry-out, kids menu, full bar, TVs, Wi-Fi, outdoor seating. M-Th 11-10, F-Sat 11-11, Sun noon-9. Reservations: Yes.

Italian cuisine served family-style in an eclectic setting. Capacity: 350. Yrs in bus: 19. Chef’s Choice: Lasagna and Chicken Parmigiana. Entrée prices: $7-$35, serves between 2-4 or more depending on size. Extras: Full bar, carry-out, banquets, catering, gluten-free menu, delivery for larger orders. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

630 949-3900. Rustic ambiance housing a wide selection of wines and brews along with gourmet bar food. Capacity: 200. Entrée prices: $4-$15. Extras: Live folk and country music, full bar, TVs, Wi-Fi. Sun-Th 11am-1 am, F-Sat 11am-2 am. Reservations: Yes.

n BUFFALO WILD WINGS: 149 N York St, Elmhurst. 630 832-2999. Lively sports bar serving wings, beer and more. Capacity: 280. Yrs in bus: 14. Chef’s Choice: Wings. Entrée prices: $7-$12. Extras: Bar, carry-out, children’s menu and 35 TVs. M-Th 1112:30 am, F-Sat 11am-1:30 am, Sun 11 am- 11:30 pm. Reservations: No. Additional locations in Aurora, Bloomingdale, Bolingbrook, Geneva, Lombard, Naperville, Oswego, Plainfield, Romeoville, Schaumburg, South Elgin, Warrenville, Willowbrook and Woodridge.

n BOHEMIAN CRYSTAL: 639 N Blackhawk Dr,

n BUFFALO WINGS & RINGS: 1279 Rickert Dr,

n BOARD & BARREL: 218 S Washington St, Naperville.

Westmont. 630 789-1981. Ethnic fare in a casual atmosphere. Capacity: Banquet space. Yrs in bus: 35. Chef’s Choice: Czech Platter and Dumplings Breaded Pork Tenderloin. Entrée prices: $11-$20. Extras: Carry-out, banquets, full bar, kids’ menu. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 5 or more. n BONEFISH GRILL: 180 S Roselle Rd, Schaumburg. 847 534-0679. Florida seafood restaurant with fresh fish daily and five signature sauces. Capacity: 205. Yrs in bus: 11. Chef’s Choice: Imperial tilapia. Entrée prices: $13-$29. Extras: Vegetarian dishes, full bar, carry-out, daily specials, outdoor dining, kids’ menu. M-Th 4-10:30, F 4-11:30, Sat, 11-11:30, Sun 10-9. n BRACONI'S RESTAURANT & PIZZERIA: 796 Royal St. George Dr, Naperville. 630 717-9530. Traditional Italian cuisine and American favorites, including signature wheat-crust pizza, in a family-oriented setting. Capacity: 180. Yrs in bus: 12. Chef’s Choice: Sausage and basil pizza. Entrée prices: Avg: $12. Extras: Bar, carry-out, delivery, Wi-Fi, banquets, outdoor dining, lunch buffet, catering, car shows on W. M-Th 11-10, F-Sat 11-midnight, Sun noon-10. Reservations: Yes. n BRICK HOUSE TAVERN & TAP: 1461 Butterfield Rd, Downers Grove. 630 963-1104. Local tavern with elevated American fare and a diverse beer list. Capacity: 375. Yrs in bus: 9. Chef’s Choice: Kobe burger & salmon. Entrée prices: $10-$20. Extras: Bar, 46 TVs, private parties, outdoor dining, live music on occasions. M-Th 11am-midnight, F 11am-2 am, Sat 10:30 am-2 am, Sun 10:30 am-midnight. Reservations: Yes, for 8 or more n BRICKS WOOD FIRED PIZZA & CAFÉ: 132 W St. Charles Rd, Lombard. 630 691-1900. Wood-fired, brick oven pizza, salads, sandwiches and soups in a comfortable, fast-casual café atmosphere. Capacity: 50. Yrs in bus: 11. Chef’s Choice: Classic margherita and artichoke pesto pizzas. Entrée prices: $8-$14. Extras: Carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No. Additional locations at 103 Front St, Wheaton, 630 784-4620; and 1763 Freedom Dr, Naperville, 630 799-6860. n BRIO TUSCAN GRILLE: 330 Yorktown Center, Lombard. 630 424-1515. Casual Italian dining with pasta and wood-grilled steaks. Capacity: 300 inside, 100 outside, 70 In banquet room. Yrs in bus: 10. Chef’s Choice: Pasta Vodka and Lobster Bisque. Entrée prices: $12-$29. Extras: Outdoor dining, carry-out, online ordering, wine list, catering, happy hour appetizers, brunch Sat-Sun 11-3, daily specials, full bar, gluten-free, light and kids’ menu. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n BUCA DI BEPPO: 90 Yorktown Rd, Lombard

at SW corner of Yorktown Center. 630 932-7673.

Naperville. 630 548-5021. Traditional American fare served in a casual atmosphere. Capacity:312 / 275. Yrs in bus: 7. Chef’s Choice: Boneless and traditional wings. Entrée prices: $8-$10. Extras: Full bar, carry-out, kids’ menu, family friendly, beer of the month, TVs, lunch specials M-Th, drink specials. M-Th 11-11, F 11 am-midnight, Sat 11am-midnight, Sun 11-11. n BULLDOG ALE HOUSE: 394 E Irving Park Rd, Roselle. 630 529-0333. Neighborhood sports bar and ale house. Capacity: 300. Yrs in bus: 5. Chef’s Choice: Burgers. Entrée prices: $7-$13. Extras: Full bar, 50 TVs, 72 domestic and imported craft brews on tap, outdoor dining, carry-out, daily food and drink specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Wait list. Additional location at 1021 Fountain View Dr, Carol Stream, 630 690-0333. n THE BURGER LOCAL: 577 S 3rd Suite 102 St, Geneva. 630 232-2806. Locally sourced beef burgers made in a rustic environment. Capacity: 100. Yrs in bus: 1. Chef’s Choice: Double Diner or Hawaii burger. Entrée prices: $11-$15. Extras: Carry-out, full bar, outdoor seating, TVs. Sun-M 11-9, Tu-Sat 11-11 (bar open later). Reservations: No.

|C| n CAFÉ AMANO: 116 E Schiller St., Elmhurst. 630 279-9333. Modern, handmade cuisine served in an upscale setting. Capacity: 90. Yrs in bus: 13. Chef’s Choice: Cherry hazelnut chicken. Entrée prices: $18-$38. Extras: Fusion bar with handcrafted cocktails, wines, daily specials, patio seating, private events room, catering. M-Th 11:30-10, F 11:30-11, Sat 4:30-11. Reservations: Yes. n CAFÉ K'TIZO: 1915 N Gary Ave, Wheaton.

630 702-9461. Cultural arts café offering over 120 teas paired with soups and sandwiches. Capacity: 76. Yrs in bus: 3. Chef’s Choice: Melting Pot panini or Great Pyramid wrap. Entrée prices: $6-$8. Extras: Free parking, drive-thru, special events online, carry-out, free Wi-Fi. M-T 8-6 pm, W-Th 8-9, Fr-Sat 8-6. Reservations: No. n CAFÉ ROMA: 2175 Point Blvd, Elgin. 847 836-7662. Cozy Italian café. Capacity: 68, plus 20 on the patio. Yrs in bus: 9. Chef’s Choice: Tortiglione alla Vodka. Entrée prices: $12-$22. Extras: Bar, private parties, corporate catering, outdoor bistro-style patio, carry out, delivery. M-W 10-3, Th-F 10-9, Sat 5-9. Reservations: Yes. n CAFÉ SALSA: 9932 W 55th St, Countryside.

708 352-5100. Festive grill and tequila bar with Mexico-inspired cuisine. Capacity: 150. Yrs in bus: 27. Chef’s Choice: Stuffed carne asada. Entrée prices: $8-$20, Avg. $10. Extras: Outdoor dining, carry-out,

kid’s menu, delivery, catering. Sun-Th 11- 9:30 and Fri-Sat 11-10:30. Reservations: Yes, for 5 or more. n CAFFÉ DELUCA: 7427 W Madison St, Forest Park. 708 366-9200. Authentic Italian fare in an atmosphere of Old World Venice charm. Capacity: 150. Yrs in bus:12. Chef’s Choice: Lamb osso buco. Entrée prices: $10-$29. Extras: Two bars, outdoor dining, kids’ menu, private parties, carry-out. Lunch M-F 11:30-4; Dinner M-Sat 4-10, Sun 4-9; Brunch Sun 10-3. n CALIENDO'S RESTAURANT & BAR: 0S050 Winfield Rd, Winfield. 630 690-1555. Diverse menu focusing on Italian cuisine in a family atmosphere. Capacity: 100. Yrs in bus: 24. Chef’s Choice: Pizzas. Entrée prices: $9-$15. Extras: Carry-out, delivery, catering. Sun-Th 11-11, F-Sat 11-midnight (bar open until 2 am daily). Reservations: Yes. n CALIFORNIA PIZZA KITCHEN: 551 Oakbrook Center, Oak Brook. 630 571-7800. Innovative pizzas, pastas and more served in a spacious Californiastyle setting. Capacity: 140. Yrs in bus: 21. Chef’s Choice: BBQ chicken pizza. Entrée prices: $10-$16, Avg: $13. Extras: Carry-out, curb-side service, full bar, kids' menu, catering, online ordering. M-Th 11-9, F-Sat 11-10, Sun 11:30-9. Reservations: No, call-ahead seating available. Additional locations at 1202 Commons Dr, Geneva, 630 845-1731; 1550 E Golf Rd, Schaumburg, 847 413-9200; and 28258 Diehl Rd, Warrenville, 630 393-0852. n THE CAPITAL GRILLE: 87 Yorktown Center, Lombard. 630 627-9800. Classic American, fine dining, known for hand-cut, dry-aged steaks, seafood and an award-winning wine list. Capacity: 260. Yrs in bus: 11. Chef’s Choice: Bone-In Kona Crusted Sirloin with Shallot Butter. Entrée prices: $30-$50. Extras: Over 3,000 bottles of wines, “four private dining rooms, one semi-private dining room, bar, lounge, chef’s table with front-line view of open kitchen. Lunch M-F 11:30-3; Dinner M-Th 5-10, F-Sat 4-11, Sun 4-9. Reservations: Recommended. Additional location at 5340 N River Rd, Rosemont, 847 671-8125. n CAPONE'S RESTAURANT & PIZZERIA: 360 W Schick Rd., Bloomingdale. 630 980-7800. Family owned Italian restaurant and pizzeria with gangster-themed décor and casual atmosphere. Capacity: 17. Yrs in bus: 21. Chef’s Choice: Eggplant Parmigiana. Entrée prices: $9-$18. Extras: Delivery, carry-out, catering. T-Th 11-10, F-Sat 11-11, Sun 3-10. n CAPRI RISTORANTE: 324 Burr Ridge Pkwy, Burr Ridge. 630 455-4003. Authentic Italian fare served in a warm, elegant setting. Capacity: 150. Yrs in bus: 12. Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40. Extras: Full bar, carry-out, catering, outdoor dining, private parties. M 11:30-2 & 4-11, T-F 11:30-11, Sat 4-midnight, Sun 2-9. Reservations: Recommended. n CARIBBEAN CORNER: 970 Warren Ave, Downers

Grove. 630 541-8641. Family-run restaurant serving Cuban, Puerto Rican and Dominican comfort food. Capacity: 35, 26 on seasonal patio. Chef’s choice: Ropa Vieja. Entrée prices: $4-$15. Extras: Patio, carry-out, TVs, catering. T-Sat 11-8. Reservations: No.

n CARLUCCI: 1801 Butterfield Rd, Downers Grove. 630 512-0990. Rustic Italian restaurant serving Tuscan cuisine. Capacity: 300. Yrs in bus: 14. Chef’s Choice: Linguini bobonato. Entrée prices: $12-$33. Extras: Carry-out, private dining, outdoor dining, bar open later, live entertainment. Lunch M-F 11:30-3; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9. Reservations: Recommended. n CARMINA'S: 1055 N Randall Rd, Elgin. 847 760-6000. Authentic Mexican cuisine in a casual environment. Capacity: 450. Yrs in bus: 15. Chef’s Choice: Fajitas. Entrée prices: $9-$16. Extras: Outdoor dining, bar, banquets, drink & lunch specials, carry-out, catering, kids’ menu. Sun 11-9, M-W 11-10, Th-Sat 11-11.

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n n n n Recently Opened Photo courtesy of Chuy’s Fine Tex Mex

steakhouse featuring 14 meat selections, a large salad bar and award-winning service. Capacity: 350. Yrs in bus: 7. Chef’s Choice: Picanha. Entrée prices: $30-$50. Extras: Full bar, extensive wine list, private rooms seating 25-75, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30. Reservations: Recommended. n CHANDLER'S CHOPHOUSE & GRILLE: 401 N Roselle Rd, Schaumburg. 847 885-9009. Steaks, chops and seafood with a classic feel and golf theme, overlooking the Schaumburg Golf Club. Capacity: 200. Yrs in bus: 22. Chef’s Choice: Prime Steak & fresh seafood. Entrée prices: $10-$25, Avg: $15. Extras: Outdoor dining, bar, carry-out, five private party rooms, daily specials, kids’ menu, gluten-free options. M-Th 11-9, F-Sat 6-10, Sun 6-9. (hours change when golf course closes). Reservations: Recommended. n CHARLESTON ON THE RIVER: 1 W Illinois St, St. Charles. 630 549-7712. Comfort food served in an upscale, casual atmosphere. Capacity: 150. Yrs in bus: 1.5. Chef’s Choice: Seared salmon with mushroom and tomato risotto. Entrée prices: $11-$17. Extras: 12 HD TVs, seasonal patio, live music, full bar, 12 beers on tap, extensive wine list, carry-out. T-Th 11-11, F-Sat 11-11, Sun 11-9. Reservations: Yes.

Chuy’s Fine Tex Mex

Texas favorite brings a formula of fresh flavors and fun to Warrenville un is mixed right into

tortillas and fresh guacamole

Cappos, “Customers will

the salsa at Chuy’s Fine

are made from scratch, as are

quickly pick up on the fact

Tex Mex (28250 Diehl Rd,

all menu items. Fresh hand-

that all our food is made

Warrenville, 630 393-0911).

pulled chicken stars in such

from scratch. They’ll taste

Founded in Austin in 1982,

customer favorites as the Big

the difference and know

this popular restaurant chain

As Yo Face Burritos and the

it’s fresh.”

has become a fixture of the

Chicka-Chicka Boom Boom

Fresh taste is the signature

fast-food scene in Texas and

Enchiladas. Ten handcrafted

of Chuy’s drinks menu, too.

neighboring states. The interior

signature sauces — as colorful

Margaritas boast fresh-

is a festival of color, with

as a painter’s palette — vary

squeezed limes while martinis

brightly patterned tile flooring

from a mild Tomatillo to a

are made with tequila infused

and fabricated palm trees

zesty salsa made from chiles

with roasted green chilis.

planted among cafeteria-

harvested in Hatch, New

A second west suburban

style tables.

Mexico, the world’s best

outlet is slated to open in

green chili growing region.

Schaumburg by year’s end.

Says owner/operator Larry

There’s plenty of color on the plate, too. Hand-rolled

n CAROL'S GARDEN: 515 S Schmale Rd, Carol Stream. 630 260-0303. Breakfast, lunch and dinner in a casual, family-friendly setting. Capacity: 220. Yrs in bus: 33. Chef’s Choice: Flaming Saganaki and Banana Bread French Toast. Entrée prices: $7-$19, Avg: $13. Extras: Carry-out, wine & beer, Wi-Fi. M-Sun 6 am-11 pm. Reservations: Yes, for 6 or more. n CARRABBA'S ITALIAN GRILL: 1001 W 75th St,

Woodridge. 630 427-0900. Authentic Italian food cooked up by two Sicilian boys from Texas. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Chicken marsala. Entrée prices: $12-$30. Extras: Bar, carry-out, private luncheons, summer patio. M-Th 11-10, F-Sat 11-11, Sun 11-9. n CASA MARGARITA: 32 S La Grange Rd, La Grange. 708 354-2272. Authentic Mexican food served in Mexico-inspired décor. Capacity: 200. Yrs in bus: 21. Chef’s Choice: Fajitas. Entrée prices: $12-$18. Extras: Bar, carry-out, catering, banquets, outdoor dining. Sun-Th 11-10:30, F-Sat 11-11:30. Reservations: Yes. Additional locations at 145 S Weber Rd, Bolingbrook, 630 378-9200; and 25 E Hinsdale Ave, Hinsdale, 630 455-9000. n CASEY'S RESTAURANT & BAR: 415 E North Ave,

Lombard. 630 932-4777. Steaks, fresh fish and sandwiches in a casual atmosphere. Capacity:

– Anne Knudsen

185 at 45 tables. Yrs in bus: 32. Chef’s Choice: Casey’s Prime Rib, Sautéed Perch, Beef Stroganoff. Entrée prices: $12-$28. Extras: Carry-out, bar, banquets, Sun brunch 10-2, entertainment F-Sat, catering. Sun-Th 11-9, F-Sat 11-10:30 (bar open later). Reservations: Yes. n CATCH 35: 35 S Washington St, Naperville. 630 717-3500. A deep and interesting variety of seafood and premium steaks in an uptown atmosphere. Capacity: 192 (including bar seating: 247. Yrs in bus: 13. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$50. Extras: Bar, private parties, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-4; Dinner M-Sat 4-10, Sun 4-9. Reservations: Yes. n THE CELLAR BISTRO: 132 N Hale St, Wheaton. 630 653-6299. Award-winning, healthy American cuisine in an intimate, urban neighborhood setting with food from local farmers and vendors. Capacity: 50, plus 23 on patio. Yrs in bus: 10. Chef’s Choice: Weekly Fresh fish. Entrée prices: $12-$34. Extras: Outdoor dining, gluten-free and vegan menu, kids' menu, brunch on Sun, live entertainment W and Sun, wine list, private parties. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. n CHAMA GAUCHA: 3008 Finley Rd, Downers Grove. 630 324-6002. A Brazilian churrasco-style

n CHARLIE FOX'S PIZZERIA: 3341 W Main St, St. Charles. 630 443-8888. Casual, family-friendly pizzeria offering pizza, pasta, salads and more. Capacity: 64. Yrs in bus: 13. Chef’s Choice: Thin crust pizza. Entrée prices: $10-$30. Extras: Carry-out, delivery, catering, beer and wine, unlimited pizza and pop parties, daily specials, lunch combos. Sun-Th 11-9, F-Sat 11-11. Reservations: No. n CHATFIELD'S: 1400 Corporetum Dr, Lisle; in the Hyatt Hotel. 630 852-1234. American cuisine and comfort food in a business-casual atmosphere with soft lighting and elegant décor. Capacity: 92. Yrs in bus: 25. Chef’s Choice: NY Strip Steak. Entrée prices: $11-$30. Extras: Bar, banquets. Breakfast M-F 6 am-10 am, Sat-Sun 7 am-11 am; Lunch M-Sun 11-2 pm; Dinner M-Sun 5:30-10. Reservations: Yes.

n CHEESECAKE FACTORY: 2020 Spring Rd, Oakbrook Center, Oak Brook. 630 573-1800. Over 220 menu items from around the world including signature cheesecakes served in a cosmopolitan ambiance. Capacity: 491. Yrs in bus: 13. Chef’s Choice: Chicken Madeira. Entrée prices: $9-$30. Extras: Heated outdoor dining, bar, carry-out, catering, appetizer bar menu, reduced-calorie menu, Brunch on Sun 10-2, bi-annual rotating menu. M-Th 11-11, F-Sat 11am-midnight, Sun 10 am-11 pm. Additional location at 53 Woodfield Rd, Woodfield Mall, Schaumburg, 847 619-1090. n CHEF SHANGRI-LA: 7930 W 26th St, North Riverside. 708 442-7080. Tropical setting featuring a 39-year original recipes on all signature dishes. Capacity: 150. Yrs in bus: 40. Chef’s Choice: Teriyaki beef tenderloin. Entrée prices: $8-$20. Extras: Tiki bar, carry-out, delivery, slot machines, live entertainment on select Fridays. M-Th 11:30-10:30, F-Sat noon-11, Sun noon-9:30 n CHEVY'S FRESH MEX: 1180 N Plaza Dr, Schaumburg. 847 413-9100. California fresh Mex food in an energetic, cantina-style ambiance with festive music. Capacity: 324. Yrs in bus: 14. Chef’s Choice: Fajitas. Entrée prices: $7-$20, Avg: $11. Extras: Carry-out, bar, seasonal specials, banquet menu, El Machino fresh tortilla maker. M-Sun 11-10. Reservations: Yes. n THE CHEW CHEW: 33 E Burlington St, Riverside. 708 447-8781. Daily-printed menu offering eclectic American cuisine in a comfortable space. Capacity: 110. Yrs in bus: 20. Chef’s Choice: Fresh seafood and steaks. Entrée prices: $10-$30. Extras: Bar, carry-out, happy hour, outdoor dining. T-Sun 4-10. Reservations: Yes. n CHEZ MOI CAFÉ: 415 W State St, Geneva. 331 248-0654. French-inspired café with crêpes, galettes, quiches, salads, sandwiches and baked goods. Capacity: 50. Yrs in bus: 6. Chef’s Choice: Freshly made crepes.

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DIning Entrée prices: $3-$12. Extras: Carry-out, catering, private dining, beer & wine, crêpe station. W-M 8-3, Sun 9-2. Reservations: Yes. n CHIANTI'S: 201 S Third St, Geneva. 630 232-0212.

Italian fare in a casual atmosphere. Capacity: 70. Yrs in bus: 9. Chef’s Choice: Cajun chicken tortellini. Entrée prices: $10-$20. Extras: Carry-out, outdoor dining, catering, bar, small/large entrée portions. T-Th 11:30-9, F-Sat 11:30-10, Sun noon-8. Reservations: Yes, recommended on weekends. n CHICKS 'N SALSA: 874 Roosevelt Rd, Glen

Ellyn. 630 790-1100. Healthy Mexican fare in a Pueblo style diner and upbeat and pet-friendly atmosphere. Capacity: 110. Yrs in bus: 13. Chef’s Choice: Grilled or battered baja fish tacos. Entrée prices: $3-$8, Avg:$5. Extras: Carry-out, catering, kid’s menu, outdoor patio, private parties, curb side pick-up. M-F 8 am-9 pm, Sat 10-9, Sun 11-8. Reservations: Yes, for 8 or more. n CHILI'S: 1330A W 75th St, Downers Grove. 630 963-5515. Grilled American fare and salads in a casual setting. Capacity: 240. Yrs in bus: 31. Chef’s choice: Fajitas and baby-back ribs. Entrée prices: $9-$18. Extras: Carry-out, catering, online ordering. M-Th 11-10:30, F-Sat 11-11:30, Sun 11-10. Reservations: Call-ahead seating available. Additional locations in Aurora, Batavia, Bloomingdale, Bolingbrook, Hoffman Estates, Naperville, Riverside, Oswego, Plainfield, Romeoville, Rosemont, South Elgin, St. Charles, Streamwood, West Dundee and Wheaton. n CHINA CHEF: 42 N Cass Ave, Westmont. 630 964-9401. Traditional Chinese fare in a casual, family atmosphere. Capacity: 150. Yrs in bus: 45. Chef’s Choice: Mongolian Seafood Noodle and Kung Pao Trio. Entrée prices: $8-$22, Avg: $10. Extras: Carry-out, delivery, catering, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9. Reservations: Yes. n CHINESE KITCHEN: 6551 S Cass Ave, Westmont. 630 968-3828. Cantonese-style cuisine, featuring both authentic and American-Chinese menus. Capacity: 60. Yrs in bus: 14. Chef’s Choice: Beef tenderloin in black pepper sauce. Entrée prices: $8-$20. Extras: Carry-out, delivery, lunch specials, catering. M-Th 11-9, F 11-10, Sat noon-10, Sun noon9. Reservations: Yes. n CHINN'S 34TH STREET FISHERY: 3011 W Ogden Ave, Lisle. 630 637-1777. Seafood, steaks and pasta served in a casual maritime setting. Capacity: 200 at 46 tables. Yrs in bus: 22. Chef’s Choice: Dover sole and king crab legs. Entrée prices: $15-$49. Extras: Bar, carry-out, private parties, kids’ menu, family friendly. M-Th 11-9, F-Sat 11-11, Sun 3-9. Reservations: No, but call-ahead seating available. n CHOUN'S: 226 W Front St, Wheaton.

630 868-3303. Fresh, flavorful Thai specialties along with a selection of American dishes with a Thai twist. Capacity: 40 plus 80 in private dining room. Yrs in bus: 1. Chef’s Choice: Pad Thai Noodles and Sweet Curry Peng. Entrée prices: Avg: $14 Extras: Private dining, full bar, 10 beers on tap, kids' and gluten-free menus, 5 ft bamboo ceiling fixture, carry-out, catering, TVs, Wi-Fi. T-Th 11:30-9, F-11:30-10, Sat 3-10 and Sun 3-9 Reservations: Yes. n CHUY'S FINE TEX MEX: 28250 Diehl Rd,

Warrenville. 630 393-0911. Handmade Tex-Mex food served in a casual colorful setting. Capacity: 275. Mnths in bus: 1. Chef’s Choice: Chicka-Chicka Boom Boom Enchiladas. Entrée prices: $10-$18. Extras: Kids menu, happy hour, bar. Sun-Th 11-10 and F-Sat 11-11. Reservations: No. n CINE MODERN TAQUERIA: 29 E First St, Hinsdale.

630 590-5655. Contemporary Mexican restaurant serving quality Latin fare. Capacity: 150. Yrs in bus: 3. Chef’s Choice: Chicken Alambre. Entrée prices: $16-$30. Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, live entertainment on Th, free

kids' tacos on Sun. Lunch T-Sat 11:30-2:30; Dinner Sun 5-9, T-Th 4-9, F-Sat 4-10. Reservations: Yes. n CITRINE CAFÉ: 100 S Oak Park Ave, Oak Park. 708 948-7328. Mediterranean cuisine in a modern atmosphere. Capacity: 127. Yrs in bus: 1. Chef’s Choice: Charred Octopus. Entrée prices: $14-$24. Extras: TVs, bar, sommelier, extensive wine list, outdoor seating. M-Th 4:30-10, Fri-Sat 4:30-11, Sun Brunch 10:30-2 and Sun 4:30-10. Reservations: Yes. n CITRUS DINER: 844 E Ogden Ave, Westmont 630 655-1840. Fun, fresh, family atmosphere with a large menu of waffles, pancakes and sandwiches. Capacity: 140. Yrs: 2. Chef’s Choice: Tortilla Soup & Hokuna Frittata. Entrée prices: $9-$15. Extras: Kids' menu, catering. M-Sun 7-2:30. Reservations: No. n CITYGATE GRILLE: 2020 Calamos Ct, Naperville. 630 718-1010. Fine dining serving contemporary American fare in a steakhouse atmosphere. Capacity: 220. Yrs in bus: 8. Chef’s Choice: 20 oz bone-in rib eye in Bordelaise sauce. Entrée prices: $18-$50, Avg: $25. Extras: Live music F-Sat, private parties, catering, kids’ menu. M-Th 11:30-9, F 11:3010, Sat 5-10 (bar open later F-Sat). Reservations: Yes. n CLADDAGH IRISH PUB: 1702 Commons Dr,

Geneva. 630 208-0337. Classic pub serving traditional Irish food and spirits above a serene pond. Capacity: 291. Yrs in bus: 14. Chef’s Choice: Fish and chips. Entrée prices: $8-$25. Extras: Outdoor dining, weekend live music, carry-out, outside and inside bar, seasonal food & drink menu, drink specials, private parties. M-Th 11-11, 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes. n CLAIM JUMPER RESTAURANT: 92 Yorktown Center, Lombard. 630 932-4290. Steak, chicken, burgers, salads and more in a rustic, family-friendly atmosphere. Capacity: 650. Yrs in bus: 10. Chef’s Choice: Chicken pot pie. Entrée prices: $10-$36. Extras: Bar, wine list, stone fireplace, outdoor dining, kids’ menu, glutenfree menu, vegetarian menu, happy hour, TVs, Sun brunch 10-2. Sun-Th 11-9:30, F-Sat 11-10:30. n CLARA'S: 6550 S Rt 53, Woodridge. 630 968-8899. Fresh homemade pastas and sauces, fresh seafood, handmade wood stone pizzas, veal and beef dishes. Capacity: 275. Yrs in bus: 30. Chef’s Choice: Shrimp Ersilia. Entrée prices: $8-$35, Avg: $12. Extras: Bar, patio, catering, carry-out. T-Th 4-9, F-Sat noon10, Sun noon-9. Reservations: Yes n THE CLUBHOUSE: 298 Oakbrook Center, Oak Brook. 630 472-0600. Upscale American cuisine in a sparkling, world-class country club setting. Capacity: 400 on multi-levels. Yrs in bus: 20. Chef’s Choice: Chicken Romano. Entrée prices: $15-$42. Extras: Full bar, outdoor dining, carry-out, kids’ menu. Lunch M-Sun 11-4. Dinner M-Th 4-8:30 (final seating), F-Sat 4-10:30 (final seating), Sun 4-8:30 (final seating); Sun brunch buffet 10-2. Additional location at 1301 American Ln., Schaumburg, 847 298-8200. n COLONIAL CAFÉ: 1625 E Main St, St. Charles.

630 584-4647. Everything from breakfast to desserts served in an urban, contemporary setting. Capacity: 250. Yrs in bus: 57. Chef’s Choice: Kitchen Sink super dessert. Entrée prices: $6-$10. Extras: Carry-out, gluten free menu, kids eat free on Monday nights, craft beer and wine. Sun-Th 6 am-10 pm, F-Sat 6 am-11 pm. Additional locations at 1961 W Galena Rd, Aurora, 630 844-2444; 600 S McLean Blvd, Elgin, 847 888-3939; 1101 S Washington St, Naperville, 630 420-7722; and 552 S Randall Rd, St. Charles, 630 443-8338. n COOP'S DEN: 148 W Boughton Rd, Bolingbrook. 630 759-0148. Classic American fare and live music in a comfortable atmosphere. Capacity: 230. Yrs in bus: 5. Chef’s Choice: Salmon Teriyaki. Entrée prices: $20-$37. Extras: Bar, carry-out, catering, private parties, DJ F-Sat. T-Th 4-midnight, F-Sat 4-2 am. Reservations: No.

n COOPER'S HAWK WINERY & RESTAURANT: 510 Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining featuring award-winning wines from Cooper’s Hawk’s own winery. Capacity: 375. Yrs in bus: 8. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30. Extras: Outdoor patio, bar, wine club, tasting room, retail boutique, private parties, full wine list, live music Th-Sat. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Recommended. Additional locations at 100 W Higgins Rd, South Barrington, 847 836- 9463; 1740 Freedom Dr, Naperville, 630 245-8000; and 950 Lake St. in Oak Park. n CORNER BAKERY: 42 E Hinsdale Ave, Hinsdale. 630 850-7587. Salads, pastas, sandwiches and sweets in a casual, deli-style setting. Capacity: 100. Yrs in bus: 17. Entrée prices: $5-$10. Extras: Carry-out, Wi-Fi. M-F 6:30 am-9 pm, Sat 7:30 am-8 pm, Sun 7:30 am-5 pm. Additional locations at 1614 Commons Dr, Geneva, 630 845-1738; 39 N La Grange Rd, La Grange, 708 579-5410; 240 Oakbrook Center, Oak Brook, 630 368-0505; 1901 E Woodfield Rd, Schaumburg, 847 240-1111; and 28258 Diehl Rd, Warrenville, 630 836-1689. n COTTAGE HILL STATION: 122 S York St, Elmhurst.

630 279-3130. Family restaurant and sports bar in an 1843 building serving contemporary bar food. Mths in bus: 5. Chef’s Choice: Fish tacos. Entrée prices: $9-$14. Extras: Carry-out, live music, bar, happy hour, outdoor seating, catering, TVs, Wi-Fi. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Accepted. n COUNTRY HOUSE: 2095 S Kirk Rd, Geneva. 630 208-8181. Steaks, burgers, sandwiches, seafood, salads and pasta in a casual and rustic setting. Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 40. Chef’s Choice: Country Cheeseburger. Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar, kids’ menu, outdoor dining, catering and banquets. Sun-Th 11-10, F-Sat 11-11; bar open until 1 am daily. Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545. n COZYMEL'S: 311 E Loop Rd, Wheaton. 630 871-1030. Authentic Mexican food in a tropical oasis atmosphere. Capacity: 299. Yrs in bus: 22. Chef’s Choice: Fajitas. Entrée prices: $10-$17. Extras: Bar, outdoor dining, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11 n THE CRAFTSMAN BY TWO BROTHERS: 16 W Jefferson St, Naperville. 630 615-7100. Multi-level artisan café with a farm-to-table focus in a modern tavern. Yrs in bus: 1. Extras: cocktail lounge, open patio, brunch. n CRAZY FOX BAR AND GRILLE: 104 E Main St, St.

Charles. 630 940-2876. Family-owned eatery serving American lunch and dinner. Capacity: 80. Chef’s Choice: Pork Chop. Entrée prices: $9-$20. Extras: Take-out, bar. Sun-Sat 11-11. n CROSSROADS TAVERN & EATERY: 396 W Irving Park Rd, Wood Dale. 630 860-0055. American fare including ribs, burgers, seafood, wings and pizza in a sports bar setting. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Wings and ribs. Entrée prices: $6-$20. Extras: Karaoke, live music, outdoor dining, video gaming, dart boards, jukebox, party packages, delivery. Sun-Th 11:30 am-1 am, F-Sat 11:30 am-2 am. Reservations: Yes, for 6 or more. n CROSSTOWN PUB & GRILL: 1890 Mill St, Batavia. 630 406-0669. Gastropub with specialty wings, burgers and flatbreads. Capacity: 200. Yrs in bus: 3. Chef’s Choice: Chicken wings. Entrée prices: $7$18. Extras: Gluten-free menu, catering, TVs, full bar. Sun-Th 11am-1 am, F-Sat 11am-2 am. Reservations: Yes, though not Th-Sat. Additional location at 909 E Ogden Ave, Naperville, 630 357-9775. n CUCINA PARADISO: 814 North Blvd, Oak Park. 708 848-3434. Award-winning classical and modern

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regional Italian cuisine including famous thin-crust pizzas and flavorful antipasto dishes. Capacity: 125. Yrs in bus: 22. Chef’s Choice: Rotating chef specials. Entrée prices: $14-$26. Extras: Carry-out, bar, outdoor dining, catering, private parties, rotating menu. M-Th 5-9:30, F-Sat 5-10:30, Sun 5-9.

|D| n THE DAM BAR & GRILL: 65 N River Ln, Geneva. 630 845-3266. Classic American food and spirits in a historic building with a fun, casual ambiance. Capacity: 70. Yrs in bus: 6. Chef’s Choice: The Dam Beaver Burger. Entree prices: Avg: $9. Extras: Carry-out kids’ menu. M-Sun 11am-2 am. Reservations: Yes.

n DAO SUSHI, THAI & HIBACHI RESTAURANT: 200 Burr Ridge Pkwy, Burr Ridge. 630 789-5888. Japanese and Thai cuisine featuring sushi and hibachi grill creations in a casual and tranquil environment. Capacity: 160. Yrs in bus: 8. Chef’s Choice: Ahi tuna and Hibachi grill options. Entrée prices: $11-$35. Extras: Bar, live entertainment, hibachi grills, carry-out, catering, kids’ menu, lunch specials M-F. Lunch M-F 11-3; Dinner M-Th 4:30-10, F 4:30-11, Sat noon-11, Sun noon-9. Additional location at 17W512 22nd St, Oakbrook Terrace, 630 279-2888. Affiliated with Sushi Train in Romeoville. n DAVANTI ENOTECA: 800 W Hillgrove Ave Suite 100, Western Springs. 708 783-1060. Simple Italian fare served in a rustic wine bar setting. Capacity: 130 plus 40 on a seasonal patio. Yrs in bus: 4. Chef’s Choice: Focaccia di Recco, Burratta Salad and Davante Burger. Entrée prices: $11-$24. Extras: Brunch Sat 11-2 and Sun 10-2, full bar, daily specials, Bloody Mary bar, M-F rotating sandwich menu. M-T 11:30-9, W-Th 11:309:30, F 11:30-10, Sat 11-10, Sun 10-9 (bar open later F-Sat) n DAVE & BUSTER'S: 1155 N Swift Rd, Addison.

630 543-5151. American menu inside entertainment complex. Yrs in bus: 22. Chef’s Choice: Peppercorn New York Strip. Entrée prices: $6-$17, Avg: $10. Extras: Bar, carry-out, arcade, billiards, shuffleboard, daily specials. Sun-Th 11:30-11, F-Sat 11:30 am-2 am.

n DELIRIO: 5 W Jackson St, Naperville. 630 904-3354.

Casual urban restaurant serving globally inspired American and Latin tapas. Capacity: 160, 40 with seasonal rooftop. Yrs in bus: 1. Chef’s Choice: Peppercorn crusted skirt steak. Entrée prices: $5-$14 small plates and $14-$28 large plates. Extras: Bar, outdoor seating, carry-out, catering, Wi-Fi, TVs, craft beers. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11:30-9. n DELL RHEA CHICKEN BASKET: 645 Joliet Rd, Willowbrook. 630 325-0780. World-famous fried chicken in a 1940s-style Route 66 roadhouse featuring video gaming. Capacity: 225 at 40 tables. Yrs in bus: 72. Chef’s Choice: 50/50 burger and breakfast burger. Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, catering, over 50 craft style beers. Sun-Th 11-9, F-Sat 11-10 n DEMARCO'S RISTORANTE: 5N105 Rt 53, Itasca. 630 285-9200. Regional Italian favorites in a casual atmosphere. Capacity: 150. Yrs in bus: 24. Chef’s Choice: Zuppa di pesce. Entrée prices: $14-$32. Extras: Bar, lounge, carry-out, catering, delivery, private parties. M-Th 11-9, F 11-10, Sat 4-10. Reservations: Yes. n DEVON SEAFOOD + STEAK: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 5. Chef’s Choice: Maple Plank Salmon Jumbo Lump Crab Cakes. Entrée prices: $21-$58, lunch $14$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Sundays. M-11-9 T-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes. n DICKEY'S BARBECUE PIT: 206 Danada Square West, Wheaton. 630 590-9518. Quick-serve chain featuring quality barbecue. Chef’s Choice: Chopped beef

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DIning n n n n Recently Opened

Photo courtesy of Chuy’s Fine Tex Mex

brisket and pulled pork. Capacity: 60. Yrs in bus: 6. Entrée prices: $4-$14. Extras: Catering, carry-out, kids’ menu, kids eat free on Sun, free ice cream every day, daily specials. M-Sun 11-9. Reservations: No. n DITKA'S: Rt 83 & 22nd St, Oakbrook Terrace. 630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $13-$50. Extras: Award-winning wine list, full bar, private rooms, breakfast on Sat & Sun 9-2, complimentary valet parking, gluten-free options. M-Th 11-9:30, F-Sat 9 am-10 pm, Sun 9-9. Reservations: Yes. n D^LICIOUS CRêPES & RÕTI: 225 S Main St, Bartlett.

630 855-3246. Indian and Mediterranean blended cuisine in a casual setting. Capacity: 25, 14 on patio. Yrs in bus: 3. Chef’s Choice: Mediterranean Crêpe. Entrée prices: $10-$13. Extras: Outdoor seating, vegetarian or gluten-free options, carry-out, catering, Wi-Fi. M-Sat 9-9, Sun 9-4. Reservations: No. n DMK BURGER: 2370 Fountain Square Dr, Lombard.

630 705-9020. Casual burger place using only grass-fed beef, as well as lamb, turkey, veggie and salmon. Capacity: 100. Yrs in bus: 6. Chef’s Choice: Bison burger. Entrée prices: $10-$14. Extras: Outdoor seating, carry-out, full bar. Sun-Th 11-9, F-Sat 11-10. Reservations: No, call-ahead seating available.

n D.O.C. WINE BAR: 326 Yorktown Center, Lombard.

630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Butcher’s block. Entrée prices: $9-$35. Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining, daily specials. M-Th 11:3010, F-Sat noon-midnight, Sun noon-9:30.

n DOMO 77: 2040 S Naperville Rd, Wheaton.

630 690-3277. Japanese steak, seafood and sushi prepared tableside, with a sushi bar and lounge. Capacity: 180. Yrs in bus: 28. Chef’s Choice: Filet, lobster and French garlic shrimp. Entrée prices: $12-$42. Extras: Carry-out, bar, banquets, party packages, private rooms, group rates, birthday discounts, kids’ menu. M-Th 4-9 and F-Sun 11am-10. Reservations: Yes. Additional location at 4097 Healthway Dr, Aurora, 630 962-0030. Affiliated with Japan 77 in Glendale Heights.

|E| n EAST CHINA INN: 915 Oak St, North Aurora. 630 896-8876. Cantonese and Szechwan cuisine in a cozy atmosphere. Capacity: 200. Yrs in bus: 20. Chef’s Choice: General Tso’s chicken. Entrée prices: $6-$14, Avg. $8. Extras: Carry-out, delivery, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9. Reservations: Yes. Additional locations at 3450 Montgomery Rd, Aurora, 630 898-8889; and 140 W Wilson St, 630 879-7676, and 9 S Randall Rd, 630 879-5668, both in Batavia. n EDDIE MERLOT: 28254 Diehl Rd, Warrenville.

630 393-1900. Upscale contemporary steakhouse with a lighter ambiance and known for its wine. Capacity: 260. Yrs in bus: 5. Chef’s Choice: Prime aged steaks and wagyu. Entree prices: $23-$51. Extras: Extensive wine list, outdoor dining, lounge with drink specials. M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098

n EDWARDO'S NATURAL PIZZA: 6831 W North Ave,

Oak Park. 708 524-2400. Relaxed atmosphere with Italian flair, featuring pizzas prepared naturally and served casually. Capacity: 100. Yrs in bus: 32. Chef’s Choice: Stuffed spinach pizza. Entrée prices: Avg: $10. Extras: Carry-out, delivery, kids’ menu. M 11-9,

Blue Sushi Sake Grill

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T-Th 11-10, F 11-11, Sat noon-11, Sun noon-9. n EGG HARBOR CAFE: 777 N York Rd, Hinsdale. 630 920-1344. Gourmet breakfast and lunch in a warm, country setting. Capacity: 149 at 30 tables. Yrs in bus: 31. Chef’s Choice: Door County Melt and Sir Dugan Frittata. Entrée prices: $7-$12. Extras: Carry-out, kids’, gluten-free and vegan options, patio, catering. M-Sun 6:30 am-2 pm. Reservations: No. Additional locations in Barrington, Downers Grove, Elmhurst, Geneva, Oak Brook, Naperville, Schaumburg and Wheaton. n EL PUENTE: 112 E Main St, St. Charles. 630 377-8884.

Authentic Mexican cuisine with homemade recipes and margaritas in a comfortable atmosphere. Capacity: 140, plus 85 in a banquet space. Yrs in bus: 18. Chef’s Choice: Carne Asada and Tacos El Pastor. Entrée prices: $9-$24. Extras: Bar, carry-out, catering, banquets, family friendly. M-Th 11-9:30, F-Sat 11-10:30.

n EL TAPEO: 2100 Spring Rd, Oak Brook in the Le Meridien Chicago Hotel. 630 828-2044. Spanish fare in a modern atmosphere. Capacity: 79. Yrs in bus: 3. Chef’s Choice: Paelle de Diablo. Entrée prices: $20$30. Extras: private events, family style main courses. M-Th 5-10, F-Sat 5-11. Reservations: Yes. n ELGIN PUBLIC HOUSE: 219 E Chicago St, Elgin. 847 468-8810. Pub fare in a family atmosphere. Capacity: 250. Yrs in bus: 11. Chef’s Choice: Burgers, Sloppy Joes. Entrée prices: $8-$24. Extras: Carry-out,

– Anne Knudsen

half-priced burgers on M, brunch buffet on Sun, M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 10 am-midnight. Reservations: Yes. Affiliated with Grumpy Goat Tavern in Elgin. n ELLYN'S TAP & GRILL: 940 Roosevelt Rd, Glen Ellyn. 630 942-0940. Casual American fare and craft beers served in a comfortable, family friendly environment. Capacity: 123. Yrs in bus: 8. Chef’s Choice: Burgers or Italian beef egg rolls. Entrée prices: $8-$17. Extras: Jukebox, bar, kids' menu, Wi-Fi, carry-out, daily specials, trivia night on Wednesdays, weekend brunch. M-Th 10:30 am-1 am, F-Sat 10:30 am-2 am. Sun 11am-1am. Reservations: Yes, for 8 or more. n EMILIO'S TAPAS BAR: 4100 Roosevelt Rd, Hillside. 708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 29. Chef’s Choice: Paella and datiles con bacon. Entree prices: $6-$23. Extras: Bar, flowered patio, online reservations, carry-out, Tapeo bites menu 4:30-6:30 M-Fri, GrubHub and Yelp Eat 24, live entertainment Fridays, catering. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Yes.

n EMMETT'S ALE HOUSE: 5200 Main St, Downers Grove. 630 434-8500. An original brewpub offering upscale, gourmet cuisine and handcrafted beer. Capacity: 246. Yrs in bus: 18. Chef’s Choice: Beer Battered Cod and Brewmasters Platter. Entree prices: $9-$25. Extras: Bar, carry-out, party rooms, Wi-Fi, happy hour, outdoor dining. M-Th 11-11, F-Sat

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11-midnight, Sun 11-10. Reservations: Yes. Affiliated with Emmett’s Tavern and Brewing, 128 W Main St, West Dundee, 847 428-4500; and Emmett's Brewing Company, 121 W Front St, Wheaton, 630 480-7181. n EMPIRE BURGERS & BREWS: 48 W Chicago Ave, Naperville. 630 355-9000. Craft beers and burgers in an urban atmosphere. Capacity: 650. Yrs in Bus: 1. Extras: Carry-out, full bar, whiskey selection, live music, outdoor seating, happy hour. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. n EN FUEGO: 17W648 22nd St, Oakbrook Terrace.

630 613-8899. A taste of Mexico offered with a garden-fresh spin on classic Mexican plates in a cozy, contemporary setting. Chef’s choice: Carne En Fuego Tacos. Entrée prices: $8-$21. Extras: Live music, delivery, carry-out, full bar/cantina, Wi-Fi, TVs, catering. M-Sun 11-10. Reservations: Yes. n ESTEBAN'S: 1550 Rt 59, Naperville. 630 579-3262.

Latin cuisine served in an elegant ambiance with an intimate event venue inside the restaurant. Capacity: 339. Yrs. in bus: 16. Chef’s Choice: Arroz con Gandules Y Lechon. Entrée prices: $12-$18. Extras: Dance lessons W-Sat nights, live salsa band once a month. W 5-midnight, Th 5-1am, Fr-Sat 5-2 am.

n EURO CRÊPES: 584 Crescent Blvd, Glen Ellyn.

630 403-2061. Fresh, healthy and flavorful crêpes in a cosmopolitan scene. Yrs in bus: 1. Chef’s Choice: Create-your-own crêpe. Entrée prices: $7-$9. Extras: Carry-out. M-F 7-7, Sun 9-6. Reservations: No.

n EVENFLOW MUSIC & SPIRITS: 302 W State St,

Geneva. 331 248-0269. Upscale pub fare in a fun, relaxed setting. Capacity: 220. Yrs in bus: 5. Chef’s Choice: EvenFlow Burger. Entrée prices: $8-15. Extras: Live entertainment, full bar, local craft beers, private parties. T-Th 5:30 pm-1 am, F-Sat 5 pm-2 am, Sun 3-close. Reservations: No.

n EVERDINE'S GRILLED CHEESE CO.: 24 W. Jefferson

Ave, Naperville. 630 544-6626. Comfort food with a unique twist in downtown Naperville. Capacity: 29. Mths in bus: 7. Chef’s choice: Al Pa-cheeso and Maui Wowie. Entrée prices: $5-$9.25. Extras: Carry-out. T-Sun 11-8. Reservations: No.

n THE EVERGREEN PUB & GRILL: 1400 W Main St, St. Charles. 331 901-5142. Grill and local pub with fresh food in a casual atmosphere. Capacity: 150 Yrs in Bus: 1.5 Entrée prices: $12-$19. Extras: Juke box, karaoke, full bar, sand volleyball court, outdoor seating, TVs. M-F 11am -2am and Sat-Sun 9 am-2 am, Brunch 9-12. Reservations: Accepted. n EVVIVA!: 1017 Front St, Lisle. 630 241-9955. Bar &

eatery known for award-winning pizza. Capacity: 140. Yrs in bus: 10. Chef’s Choice: Tony Salerno’s pizza. Entrée prices: $7-$17. Extras: Bar, private parties, outdoor patio, carry-out, catering, weekly specials. M 3-1 am, T-Th 11:30-1 am, F 11:30-2 am, Sat noon-2 am, Sun noon-1 am. Reservations: No.

selections and over 30 microbrews in a casual setting. Capacity: 100 inside, 100 outside. Yrs in bus: 7. Chef’s Choice: Duck fat fries and duck fat burger. Entrée prices: $7-$17. Extras: Two bars, carry-out, private parties, beer garden, late night menu 10-midnight Sun-Th, FriSat 11am-1 am. Sun-Th 11-10, F-Sat 11am -1 am n FAT RICKY'S: 13717 S Rt. 30, Plainfield. 815 230-2300.

Family-owned pizzeria and pasta restaurant with food made to order and an extensive menu. Capacity: 40. Yrs in bus: 4. Chef’s Choice: Old-World style pizza. Entrée prices: $8-$12. Extras: Carry-out, catering, delivery, kids' menu. M-Th 11-10, F-Sat 11-11, Sun 11-9.

n FEATURES BAR & GRILL: 10 & 16 W Chicago Ave,

Naperville. 630 416-3310. Trendy sports bar serving homemade soups, salads, sandwiches, burgers and appetizers in the Riverwalk area. Capacity: 150+. Yrs in bus: 29. Chef’s Choice: Lobster bisque. Entrée prices: $5-$11. Extras: Drink specials, outdoor dining, five bars, private and semi-private rooms, 30 TVs. S-Th 11am-1 am and F-Sat 11am-2 am. Reservations: Yes, 10 or more.

n FIAMMÉ PIZZERIA: 19 N Washington St, Naperville.

630 470-9441. Authentic Neapolitan-style pizza cooked in a wood-fired oven. Capacity: 65 indoors, 32 on patio. Yrs in bus: 5. Chef’s Choice: Fiammé pizza or tortellini ricotta. Entrée prices: $12-$16. Extras: Carry-out, full bar, live music on weekends, gluten-free options, seasonal patio. Sun-Th 11-10, F-Sat 11-11.

n FILLING STATION PUB & GRILL: 300 W Main St, St.

Charles. 630 584-4414. American cuisine served in an antique setting. Capacity: 200. Yrs in bus: 29. Chef’s Choice: Burgers. Entrée prices: $5-$13. Extras: Bar, carry-out, kids’ menu, pet friendly, banquets, outdoor dining. M-Sun 11-2 am. Reservations: No.

Open Monday through Saturday Kitchen Hours Mon - Thurs 11- 9 Fri, Sat 11-10

n THE FINERY & BLACKSMITH BAR: 305 W Main

St, St. Charles. 630 940-2380. Contemporary fare with an ode to the American table in a bistro-like atmosphere. Capacity: Yrs in bus: 2. Chef’s Choice: Country Pheasant and Flat Iron Steak. Extras: Artisan cocktails, craft beers, Happy Hour, carry-out, Sunday brunch. T-Th 4-10, F-Sat 4-11, Sun 11-3 and 4-9.

n FIORA'S: 317 S Third St, Geneva. 630 262-1317.

European-American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 100 outside. Yrs in bus: 8. Chef’s Choice: Boneless short rib. Entrée prices: $25-$35, Avg: $24. Extras: Indoor and outdoor bars, live music, private dining, wine cellar, kids’ menu, catering, carry-out, wine list, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:309. Reservations: Recommended only indoors.

n FIRE + WINE: 433 N Main St, Glen Ellyn. 630 793-9955.

Rustic and inviting restaurant with modern Italian flair, serving small-plate fare, authentic Neapolitan artisan pizzas and classic pastas in a family-friendly atmosphere. Capacity: 135. Yrs in bus: 5. Chef’s Choice: Hanger Steak and Grilled Romaine Salad. Entrée prices: $9-$19. Extras: Bar, carry-out, wine list, craft beer, kids’ menu, private event hosting, specials. T-Th 4-10, F 4-11, Sat 3-11 and Sun 3-9 (bar closes 1 hour later).

Live Music on Fridays 3 Seasons Outdoor Patio Historic Building Open for Lunch Family Owned Celebrating 14 years in Beautiful Downtown Geneva

n FIRE IT UP: 1532 North Aurora Road, Naperville.

|F| n FAMOUS DAVE'S: 704 N Janes Ave, Bolingbrook.

630 783-1502. Smoked ribs, chicken and burgers served in the rustic setting of a timber hunting lodge. Capacity: 225. Yrs in bus: 11. Chef’s Choice: St. Louis spare ribs. Entrée prices: $9-$24, Avg: $12. Extras: Bar, carry-out, kids’ menu. Sun-Th 11-10, F-Sat 11 11. Reservations: No. Additional locations at 1631 W Lake St, Addison, 630 261-0100; 2440 Rt 34, Oswego, 630 551-4733; and 7201 W 25th St, North Riverside, 708 447-8848.

n FATDUCK TAVERN & GRILL: 7218 W Madison St,

630 305-8225. Taco-Fusion dining experience with a focus on local and organic ingredients. Capacity: 67. Yrs in bus: 4. Chef’s Choice: Shrimp tacos. Entrée prices: $3-$13. Extras: Local craft beer selections, margaritas, sangrias (red or white), carry-out. T-Sat 11-10 and Sun 11-9. Additional location at 1060 College Ave, Wheaton, 630 682-3000.

n FIRESIDE WOODFIRED PIZZA & CAFÉ: 18 W Harris

Ave, La Grange. 708 639-4432. Family-owned pizzeria serving traditional wood-fired pizzas, artisan sandwiches and salads. Capacity: 54. Yrs in bus: 6. Chef’s Choice: Traditional wood-fired pizzas. Entrée prices: $9-$12. Extras: Variety of beers and wines, gluten-free options, free Wi-Fi, delivery, online ordering, carry-out. M-W 11- 8, Thr 11-9, F 11-10, Sat noon-10, Sun 1-8.

Forest Park. 708 488-1493. Upscale pub fare with duck WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 73

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DIning n FITZ'S PUB: 172 N Addison Ave, Elmhurst.

630 530-0777. Burgers, chicken and American fare in a casual, friendly atmosphere. Capacity: 250. Yrs in bus: 17. Chef’s Choice: Fitz Burger. Entrée prices: $5-$9. Extras: Special burger menu Sat, bar, DJ ThSun, beer garden, family friendly, kids' menu. Sun-Th 10:30-1 am, F-Sat 10:30-2 am. Reservations: Yes, for 8 or more. Affiliated with Fitz’s Irish Bulldog, 314 W St. Charles Rd, Villa Park, 630 832-8479; and Fitz’s Spare Keys, 119 N York, Elmhurst, 630 379-5007

n FIVE GUYS BURGERS & FRIES: 1115 Lake St,

Oak Park. 708 358-0856. Fresh burgers, hot`dogs and hand-cut fries. Capacity: 75. Yrs in bus: 8. Entrée prices: $5-$10. Extras: Carry-out, online ordering. M-Sun 11-10. Reservations: No. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, Naperville, Schaumburg and Wheaton.

n FLAGSTONE PUB: 101 W State St, Geneva.

630 232-7238. Burgers, salads, fish and steak in a warm and inviting environment. Capacity: 112. Yrs in bus: 9. Chef’s Choice: Owl burgers. Entrée prices: $8-$15. Extras: Bar, live entertainment, jukebox, F fish fry, M trivia. M-Sat 11 am-2 am, Sun 11:30 am-1 am. Reservations: No, call-ahead seating

n FLIGHT 112 WINE HOUSE: 112 W Park Ave,

Elmhurst. 630 758-0808. Full service restaurant with garden-to-table cuisine and dishes made fresh from scratch featuring modern eclectic American cuisine, small plates and menu items in a casually upscale atmosphere. Capacity: 130 for dining and up to 190 for private events. Yrs in bus: 8. Chef’s Choice: Grilled flank steak. Entrée prices: $7-$22. Extras: Private parties, 120 scotches and whiskeys, 40 craft beers with rotating tap, seasonal menu, vegan and vegetarian options, gluten-free menu, outdoor dining, full bar, live music on W & F. T-Th 3-10, F-Sat 3-11; bar open until 1 am. Reservations: Yes.

n FLIP FLOPS TIKI BAR & GRILL: 1022 Fountain

View Dr, Carol Stream. 630 668-3567. American cuisine in a Caribbean décor. Capacity: 108. Yrs in bus: 10. Chef’s Choice: 10 oz. Angus beef burger. Entrée prices: $8-$10. Extras: Bar, outdoor dining, live music on select Sat, Wi-Fi, daily specials, DJ on select F, kids’ menu. M-Th 11am -1 am, F-Sat 11am-2 am, Sun 11:30-10. Reservations: Yes.

n FOGO DE CHÃO: 1824 Abriter Ct, Naperville.

630 955-0022. Brazilian steakhouse known for churrasco style of cooking meats over an open fire in a warm, contemporary atmosphere. Capacity: 200. Mths in bus: 7. Chef’s Choice: Cordeiro and Picanha. Entrée prices: Avg: $32/$49. Extras: Full bar, valet, seasonal patio, Sat and Sun brunch. Lunch: Sun-F 11-2; Dinner: M-Th 5-10, F 5-10:30, Sat 2-10:30, Sun 4-9. Reservations: Yes. Additional location at 5460 Park Pl, Rosemont, 847 678-7200.

n FONTINA'S: 1767 W Ogden Ave, Naperville.

630 717-7821. Homemade pastas and Naples-style cuisine served in an upscale, yet casual setting. Capacity: 60. Yrs in bus: 21. Chef’s Choice: Pork chops zingara. Entrée prices: $12-$20. Extras: Catering, carry-out, private parties, wine and beer, kids’ menu, daily specials. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n FOURTEENSIXTEEN: 14 W Calendar Ave, La Grange. 708 469-7896. Contemporary American menu with an eclectic flair served in a rustic-industrial interior. Capacity: 102, 44+ outside. Chef’s choice: Whitefish. Entrée prices: $5-$29. Extras: Rooftop patio seating, full bar, carry-out, live music. M-Th 5-10, F-Sat 5-11. Reservations: Yes. n 1401 WEST: 1401 W 22nd St, Oak Brook; in the

Oak Brook Marriott. 630 928-1401. Upscale American cuisine in a romantic setting. Capacity: 100. Yrs in bus: 26. Chef’s Choice: Ribeye steak. Entrée prices: $13-$28, Avg: $19. Extras: Bar, carry-out, room service, breakfast buffet, outdoor dining. Breakfast M-F

6:30-11, Sat 7-11, Sun 7-noon; Lunch/Dinner M-Sun 11-11. Reservations: Yes n FOXFIRE STEAKS, CHOPS & SEAFOOD: 17 W

State St, Geneva. 630 232-1369. Casual steakhouse with downtown atmosphere. Capacity: 175. Yrs in bus: 14. Chef’s Choice: Bordone New York Strip. Entrée prices: $18-$46, lunch $9+. Extras: Bar (open later), outdoor dining, daily specials, carry-out, bar menu, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends.

n FOX'S IN HINSDALE: 777 N York Rd, Hinsdale.

630 734-1400. Family-friendly restaurant and pub serving pizza and comfort food. Capacity: 152. Yrs in bus: 4. Chef’s Choice: Pizza and Sandwiches. Entrée Prices: Avg: $16. Extras: Outdoor patio, full bar, online ordering, Open Table, carry-out, delivery, catering, 10 TVs. Sun 11-9, M-Th 11-9:30, F-Sat 1110:30. Reservations: Yes.

n FRANCESCA'S AMICI: 174 N York Rd, Elmhurst.

630 279-7970. Italian cuisine served in an intimate, contemporary setting. Capacity: 200, up to 50 in cocktail lounge. Yrs in bus: 17. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$29. Extras: Bar, carry-out, private parties, catering, kids’ menu, gluten free menu, rotating menu. Lunch M-Sun 11:30-4; Dinner Sun-T 4-9, W-Th 4-9:30, F-Sat 4-10. Reservations: Recommended.

n FRANCESCA'S AT THE PROMENADE: 641 E

Boughton Rd, Bolingbrook. 630 739-6300. Italian cuisine in a classic, family friendly atmosphere. Capacity: 220, plus 14 on the patio. Yrs in bus: 8. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $12-$28. Extras: Bar, private dining, outdoor dining, carry-out, catering, weekly specials, kids’ menu, gluten-free menu, happy hour specials 3:30-6 M-Th. Lunch M-Sun 11:30-4; Dinner M-Th 4-9, F-Sat 4-10, Sun 4-8. Reservations: Yes.

n FRANCESCA'S BELLEZZA: 75 S La Grange Rd,

La Grange. 708 579-3500. Rustic, Northern Italian cooking in a family friendly atmosphere. Capacity: 125. Yrs in bus: 8. Chef’s Choice: Carpaccio del giorno and pollo arrosto alla romano. Entrée prices: $11-$43. Extras: Bar, carry-out, catering, outdoor dining, private parties, glutenfree menu. Lunch M-Sat 11:30-4; Dinner M-W 4-9, Th 4-9:30, F-Sat 4-10, Sun 3-8. Reservations: Yes.

n FRANCESCA'S BY THE RIVER: 200 S Second St,

St. Charles. 630 587-8221. Italian cuisine served in an upscale, contemporary setting. Capacity: 300. Yrs in bus: 19. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $14-$42. Extras: Two bars, banquets, catering, carry-out, kids’ menu, gluten-free menu, rotating monthly menu, nightly special, happy hour M-F 3:30-6. Lunch M-Sun 11:30-3; Dinner S-Th 3-9, F-Sat 3-10. Reservations: Yes.

Capacity: 150. Yrs in bus: 26. Chef’s Choice: Fajitas. Entrée prices: $8-$18. Extras: Bar, outdoor dining, carry-out, family friendly, kids’ menu, rotating craft beers. Sun-W 11-9, Th 11-10, F-Sat 11-11 bar open until 2 am on F-Sat. Reservations: No. Additional locations at 319 Front St, Lemont, 630 312-8636; and 15120 S Des Plaines St, Plainfield, 815 254-3474. n FRONT STREET COCINA: 112 N Hale St, Wheaton.

630 668-2837. Mexican cuisine in a festive atmosphere. Capacity: 125. Yrs in bus: 26. Chef’s Choice: Fajitas. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, family friendly, full bar, daily specials. Sun-Th 11-9, F-Sat 11-11. Reservations: No. Affiliated with Front Street Cantina restaurants above.

n Fu Yuan: 118 W Liberty Dr, Wheaton. 630 668-8770. Korean-Chinese cuisine in a casual setting. Capacity: 50. Yrs in bus: 26. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $7-$10. Extras: Carry-out. M-Th 11:15-8:30, F-Sat 11:30-9. n Fuddruckers: 1500 Branding Ln, Downers Grove. 630 963-0404. Fast-casual family-friendly restaurant serving burgers, sandwiches, platters and salads. Capacity: 230. Yrs in bus: 32. Chef’s Choice: The Original Fudds Burger. Entrée prices: Avg: $10. Extras: Private parties, carry-out, kids’ menu, fresh toppings bar. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes. Additional location at 436 E Golf Rd, Schaumburg, 847 519-9390. n Fuller House: 35 E First St, Hinsdale. 630 537-1653.

Craft beer and bar food in an industrial, rustic setting. Capacity: 140. Yrs in bus: 2. Chef’s Choice: Buffalo shrimp or brisket grilled cheese. Entrée prices: $11-$20. Extras: TVs, sidewalk seating, full bar, carry-out, beer garden in The Backyard. M-Th 11-11, F-Sat 11-midnight, Sun 11-10.

|G| n Gaetano's: 7636 W Madison St, Forest Park.

708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 9. Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, private parties, wine dinners, full bar, carry-out. M-Th 5-9:30, F-Sat 4:30-10:30. Reservations: Recommended. Additional location at 15 E Main St, Batavia, 630 406-3009.

n Gatto's Restaurant & Bar: 5123 Main St,

Downers Grove. 630 515-6400. Italian comfort food served in a rustic setting. Capacity: 145. Yrs in bus: 8. Chef’s Choice: Chicken carmine. Entree prices: $8$24. Extras: Private parties, banquets, bar, catering, carry-out. M-F 4-10, Sat 4-11, Sun 4-9.

n FRANCESCA'S FIORE: 7407 W Madison St, Forest

Park. 708 771-3063. Northern Italian cuisine in a warm, homey space. Capacity: 200. Yrs in bus: 14. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$36. Extras: Bar, outdoor dining, catering, private parties, carry-out, kids’ menu, gluten-free menu. Sun-T 11:30-9, W-Th 11:30-9:30, F-Sat 11:30-10, Sun 11-9. Reservations: Yes.

n Gemato's Wood Pit BBQ: 1566 W Ogden Ave, Naperville. 630 778-9990. Family-owned restaurant specializing in barbecue ribs, pork, brisket and chicken freshly grilled over wood. Capacity: 140. Yrs in bus: 21. Chef’s Choice: Braised pulled pork and brisket and ribs. Entrée prices: $10-$20. Extras: Carry-out, beer and wine, family friendly, kids’ menu. M-Sat 10-10, Sun 11-9. Reservations: No.

n FRancesca's Passaggio: 3124 S Rt 59,

n Geneva Ale House: 319 W State St, Geneva.

Naperville. 630 946-0600. Hand-written changing menus offering eclectic Italian cuisine. Capacity: 180. Yrs in bus: 10. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$30. Extras: Bar, private parties, carry-out, outdoor dining, kids’ menu, gluten-free menu, catering. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

n Front Street Cantina: 15 W Jefferson Ave,

Naperville. 630 369-5218. Mexican favorites in lively, casual atmosphere adorned with Mayan decor.

630 262-3877. Upscale pub fare with regionally produced specialty brews and limited-availability beers. Capacity: 80. Yrs in bus: 7. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$18. Extras: Beer dinners, burger of the month, carry-out. M-Sun 11 am-2 am. Reservations: Call ahead seating.

n Gen-Hoe Restaurant: 537 E State St, Geneva. 630 232-8350. Cantonese, Szechwan, American and Mandarin cuisine in a casual setting. Capacity: 250. Yrs in bus: 48. Chef’s Choice: Hong Kong

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porterhouse steak. Entrée prices: $10-$15, Avg: $12; $7-$10 for lunch. Extras: Carry-out, service bar, banquets, catering, business specials T-Sat. Sun & T-Th 11:30-9, F-Sat 11:30-10, Dim Sum on Sun 11:30-3. Reservations: Yes, recommended for weekends. n Georgio's Chicago Pizzeria & Pub: 100 W

Higgins Rd, South Barrington. 847 844-1988. Family owned award-winning deep-dish pizzeria and pub. Capacity: 220. Yrs in bus: 6. Chef’s Choice: Deep dish pizza. Entrée prices: $8-$12. Extras: Patio, carry-out, fundraising, catering, private parties. Sun-W 11-9, Th 11-10, F-Sat 11-11 (bar open later). Reservations: No, call-ahead seating available.

n Geppetto's: 113 N Oak Park Ave, Oak Park.

708 386-9200. Italian classics, salad and dessert bar with contemporary dishes served in a casual atmosphere. Capacity: 95. Yrs in bus: 33. Chef’s Choice: Spaghetti pie. Entrée prices: Avg: $12. Extras: Carry-out, delivery, bar, catering. Sun-Th 11-10:30, F-Sat 11-11:30 pm. Reservations: Yes.

n Gia Mia: 106 N Hale St, Wheaton. 630 480-2480.

Old-world authentic Neapolitan pizza in a rustic restaurant. Capacity: 120. Yrs in bus: 2. Chef’s Choice: Hand-crafted meatballs. Entrée prices: $10-$20. Extras: Bar, TVs, carry-out, large wine menu, fresh ingredients from local sources, mobile brickoven. M-T 11-9, W-Sat 11-10. Reservations: No, but call-ahead seating available. Additional location at 13 N Third St. Geneva, 630 405-5544.

n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

847 928-9900. Classic American steakhouse in a 1920s art-deco style setting. Capacity: 260. Yrs in bus: 17. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, free valet parking, private parties, piano bar (open until 2 am), entertainment. M-Sun 11-2. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000.

n Gino's East: 315 W Front St, Wheaton.

630 588-1010. Pasta, sandwiches and deep-dish pizza served in a casual, energetic atmosphere. Chef’s Choice: Deep dish pizza. Entrée prices: $10-$25. Extras: Carry-out, delivery, bar, outdoor dining, banquets, catering. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: Yes, for 8 or more.

Life is Simple and Fresh

n Giordano's: 455 Roosevelt Rd, Glen Ellyn.

630 790-1717. Pizza and pasta in a family-oriented environment. Capacity: 135 at 36 tables. Yrs in bus: 30. Chef’s Choice: Stuffed spinach pizza and stuffed special pizza. Entrée prices: $7-$30, Avg: $10. Extras: Carry-out, delivery, beer & wine, specials. M-Th 11-10, F-Sat 11-11, Sun 12-10. Reservations: No. Additional locations in Addison, Downers Grove, Naperville, Oak Park, Oakbrook Terrace, Oswego, Plainfield, Rosemont, St. Charles, South Elgin, Streamwood, Westchester and Willowbrook.

n Giuliano's Pizza: 40 & 42 Village Pl, Hinsdale.

630 734-1500. Rustic Italian dining featuring homemade bread and sauces, pastas and entrées in a homey environment. Capacity: 50. Yrs in bus: 19. Chef’s Choice: Hand-tossed pizzas. Entrée prices: $10-$20. Extras: Catering, carry-out, delivery, beer and wine, private parties, outdoor dining, kids’ menu. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

. . . just like Sushi!

n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn;

in Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250. Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Skuna Bay Salmon & Short Ribs. Entrée prices: $11-$32. Extras: Lounge, private dining, “green”-farmed wine list, bar (open later), Wi-Fi, gluten-free and vegetarian options. M-Th 6 am-10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended.

The Art of Sushi and Asian Cuisine

120 W. Calendar Ct. • La Grange • 708 354-8899 www.sushiukai.com WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 75

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DIning n Golden Wok II: 1180 Roosevelt Rd, Glen Ellyn.

630 691-8828. Cantonese and Mandarin cuisine served in an Oriental décor. Capacity: 120 at 35 tables. Yrs in bus: 37. Chef’s Choice: Mushroom supreme and Hong Kong steak. Entrée prices: $7-$20. Extras: Carry-out, delivery, lunch buffet, daily specials, tropical drinks. M-Th 11:30-9:30, F 11:3010:30, Sat noon-10:30, Sun noon-9. Reservations: Yes. Additional location at 1122 N Maple Ave, La Grange Park, 708 354-3930.

n Gordon Biersch Brewery Restaurant: 639 E Boughton Rd, Bolingbrook. 630 739-6036. Microbrewery featuring made-from-scratch, worldinfluenced American cuisine. Capacity: 370. Yrs in bus: 9. Chef’s Choice: Signature garlic fries. Entrée prices: $10-$25. Extras: Signature beers, private parties, guided tours of on-site brewery. M-Th 11 am-midnight, F-Sat 11am -1 am, Sun 11-11. Reservations: Recommended. n Graham's 318 Coffeehouse: 318 S Third St, Geneva. 630 845-3180. Handcrafted espresso drinks using Chicago’s Metropolis coffee roasters, fresh bakery, chocolate fondue and gelato served in a casual cozy setting. Capacity: 50. Yrs in bus: 12. Chef’s Choice: Gelato. Entrée prices: $2-$10. Extras: Free Wi-Fi, sofas, outdoor dining, full espresso bar, special orders, reservation-only private party room, board games available, catering, open mic night last Th every month 7-10. M-Th 7 am-9 pm, F-Sat 7 am-10 pm, Sun 8 am-9 pm. Reservations: No.

n Harvest: 4051 E Main St, St. Charles; in Pheasant

Run Resort. 630 584-6300. Steaks, seafood and seasonal specialties. Capacity: 120. Yrs in bus: 10. Chef’s Choice: Filet of beef. Entrée prices: $22-$32. Extras: Bar, wine list, private parties, microbrews, lounge (open later on weekends), wine dinners on select dates. Th-Sat 5-10. Reservations: Yes. n Hawthorne's Backyard: 1200 W Hawthorne Ln, West Chicago. 630 293-6700. Family friendly sports bar and grill serving American fare with a BBQ twist. Capacity: 150 inside, 400 outside. Yrs in bus: 8. Chef’s Choice: Wings, ribs and pot roast sandwich. Entrée prices: $11-$19. Extras: Outdoor dining, full indoor and outdoor bars, private parties, live entertainment, sand volleyball courts, bocce ball, horseshoes, catering, bags and Wiffle ball, F fish fry. Sun 11-11, M-Th 11 am-1 am, F-Sat 11am -2 am. Reservations: call ahead seating available.

708 848-5555. Mediterranean and Moroccan cuisine in a cozy, garden-like atmosphere. Capacity: 30. Yrs in bus: 21. Chef’s Choice: Vegetarian Couscous and Chicken Sumac. Entrée prices: $4-$18. Extras: Carry-out, delivery, catering, BYOB. M-Sun 11-9. Reservations: Yes, 4 or more.

n Greek Islands Restaurant & Lounge:

300 E 22nd St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 32. Chef’s Choice: Lamb dishes and whole Mediterranean sea bass. Entrée prices: $12-$30, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11-midnight. Reservations: No.

n Grill 89: 800 E Ogden Ave, Westmont.

630 570-5889. Modern-industrial restaurant specializing in smokehouse fare. Capacity: 160. Yrs in bus: 1. Chef’s Choice: West Texas 18-Hour Beef Brisket. Entrée prices: $10-$25. Extras: Full bar, outdoor seating, free Wi-Fi, carry-out, TVs. Sat- Sun brunch 9-2. M-Th 11-9:30, F 11-10, Sat 9 am -10 pm, Sun 9-9.

|H| n Hardware: 2000 W Orchard Rd, North Aurora.

630 299-3977. A sustainable gastro pub & brewery complete with a greenhouse and organic hop farm. Capacity: 220 Yrs in bus: 1 Chef's Choice: Charcuterie. Entree prices: 14-40. Extras: Private parties, carry-out, 400 whiskeys, local craft beers, extensive wine list. T-Th 11-10, F-Sat 11-midnight, Sun noon-9. Reservations: Recommended. n Harry Caray's Italian Steakhouse:

70 Yorktown Center, Lombard; in the Westin Hotel. 630 953-3400. Classic Italian steakhouse in a sportsthemed atmosphere. Capacity: 550. Yrs in bus: 10. Chef’s Choice: Prime steaks, chops and Italian Specialties. Entrée prices: $12-$52. Extras: Outdoor dining, bar, sports memorabilia, carry-out, private events. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200.

n Houlihan's: 321 Rice Lake Square, Wheaton. 630 690-5550. American menu and eclectic décor. Capacity: 321 at 70 tables. Yrs in bus: 22. Chef’s Choice: Stuffed chicken breast. Entrée prices: $9$25, Avg: $11. Extras: TVs, seasonal patio, bar, carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 1322 Commons Dr, Geneva, 630 345-8000; and 2860 Showplace Dr, Naperville, 630 536-0022. n Hounds Blue Moon: 2124 W Galena Blvd, Aurora. 630 966-0600. Contemporary American dining with breakfast, lunch and dinner. Capacity: 142. Yrs in bus: 9. Chef’s Choice: Chicken Piccata. Entrée prices: $10-$20. Extras: Outdoor dining, carryout, bar, family friendly. M 11-8, T-Th 11-9, F-Sat 11-10 (bar open until 2am), Sun 11-3. Reservations: Yes.

n HB Jones: 551 S York St, Elmhurst. 630 782-5669.

American classics and comfort food served in a friendly atmosphere. Capacity: 160 plus 40 on seasonal patio. Yrs in bus: 6. Chef’s Choice: Mini Jones Burger. Entrée prices: Avg: $12. Extras: Weekly specials, full bar dispensing 60 craft and specialty beers, carry-out, kids’ menu, private parties, outdoor dining, live music on Th. M-Th 11-10, F-Sat 11-11, Sun 11-10. Reservations: Yes. n Heaven On Seven: 224 S Main St, Naperville.

n Grape Leaves: 129 S Oak Park Ave, Oak Park.

bar, carry-out. Breakfast M-Sat 6-11, Sun 6 am-noon; Lunch M-Sat 11-4; Dinner M-Sat 4-9. Reservations: Yes.

630 717-0777. Louisiana-style restaurant featuring cajun and creole entrées. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Shrimp voodoo over rice. Entrée prices: $9-$20. Extras: Cooking classes, bar, catering. M-Th 11-10, F 11-11, Sat 10 am -11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes. n Hemmingway's Bistro: 211 N Oak Park Ave,

Oak Park. 708 524-0806. Upscale French dishes in a Parisian bistro atmosphere. Capacity: 80. Yrs in bus: 14. Chef’s Choice: Herb-crusted whitefish. Entrée prices: $21-$35. Extras: Banquets, bar, valet parking on weekends, W & Sun jazz and martini night, Sun champagne brunch 11-3 with live jazz. M-Th 7 am-10 pm, F-Sat 7 am-11 pm, Sun 7 am-9:30 pm. Reservations: Recommended.

n House Of Emperor: 1212 S Naper Blvd,

Naperville. 630 983-8284. Family-owned Chinese restaurant with a homey atmosphere featuring Szechwan, Cantonese and Mandarin cuisine as well as fresh fruit smoothies. Capacity: 150. Yrs in bus: 27. Chef’s Choice: Shrimp and scallops in walnut sauce. Entrée prices: Avg: $12. Extras: Catering, delivery, carry-out, bar, kids' menu, gluten-free menu. M-Th 11-9, F 11-10, Sat 11:30-10, Sun 11:30-9. Reservations: Yes. n Hua Ting: 777 N York Rd, Hinsdale. 630 789-0505.

Szechwan and Mandarin cuisine in a modern setting. Capacity: 115. Yrs in bus: 26. Chef’s Choice: Sesame crispy chicken or coconut shrimp. Entrée prices: $8-$13. Extras: Bar, carry-out, catering, delivery. M-Th 11-9, F 11-10, Sat noon-10, Sun 2-9. Reservations: Yes. n Hugo's Frog Bar And Fish House: 55 S Main St, Naperville. 630 548-3764. Fresh seafood and steaks in a relaxed atmosphere. Capacity: 300. Yrs in bus: 13. Chef’s Choice: Crab cakes and frog legs. Entrée prices: $15-$66. Extras: Bar (open later), live blues and jazz, valet parking, private parties, outdoor dining. Sun-Th 11-10, F-Sat 11-11.

n THE HERITAGE: 7403 W Madison St, Forest Park.

708 435-4937. Seasonal, American restaurant with upscale dishes to be shared or personally enjoyed. Capacity: 54. Yrs in bus: 1. Chef’s choice: Pan Roasted Flat Iron Steak. Entrée Prices: $15-$25. Extras: Happy Hour, bar, carry-out. T-Th 5-10, F-Sat 5-11; Brunch: Sat-Sun 10-3. Reservations: Accepted.

n Hillgrove Tap: 800 Hillgrove Ave, Western Springs. 708 290-0055. Traditional bar fare with a creative twist in a family friendly neighborhood sports bar. Capacity: 115, plus 50 on a seasonal patio. Yrs in bus: 1. Chef’s Choice: Nacho Bites or Bourbon glazed pork chop. Entrée prices: $12-$19. Extras: TVs, 24 craft beers on tap, selection of bourbons and whiskeys, carry-out, full bar, happy hour, outdoor seating, catering. M-Th 11-midnight, FSat 11-1 am, Sun 11-10 pm. Reservations: Accepted. n HofbrÃuhaus: 5500 Park Pl, Rosemont.

847 671-2739. German/Bavarian beer hall and restaurant. Capacity: 1000. Yrs in bus: 5. Chef’s Choice: Pork Shank. Entrée prices: $14-$26. Extras: Live entertainment from Germany, beer brewed on premises, valet parking, magician on Sun. Sun-W 11-11 and Th-Sat 11am-2 am. Reservations: Yes. n Holy Mackerel!: 70 Yorktown Center, Lombard; in the Westin Hotel. 630 953-3444. Fresh spin on fish house classics in a vintage décor. Capacity: 150. Yrs in bus: 10. Chef’s Choice: Kasu marinated sea bass. Entrée prices: $9-$46. Extras: Private parties,

|I| n Il Poggiolo: 8 E First St, Hinsdale. 630 734-9400. Regional Italian fare. Capacity: 130. Yrs in bus: 9. Chef’s Choice: Branzino. Entrée prices: $15-$35. Extras: Outdoor seating, bar, signature cocktails, balcony available for parties. Lunch M-F 11:30-2:30; Dinner Sun-Th 5-9, Fri-Sat 5-10. Reservations: Yes. n Il Sogno Ristorante: 100 N Hale St, Wheaton. 630 682-5900. Family owned authentic southern Italian with a modern twist. Capacity: 135, 50 on rooftop. Yrs in bus: 9. Chef’s Choice: Lobster Cappellacci. Entrée prices: $14-$46. Extras: Bar, wine list, catering, private parties, rooftop dining, carry-out. T-Th 4-10, F-Sat 4-11, Sun 3-9. n Il Vicolo Trattoria: 116 N Oak Park Ave, Oak Park. 708 386-5801. Traditional Italian fare served in a comfortable atmosphere. Capacity: 120 plus 100 on the patio. Yrs in bus: 6. Chef's Choice: Tagliolini frutti di mare. Entrée prices: $12-$28. Extras: Outdoor seating, family friendly, wine list with $20 daily specials. M-Sat 11-10, Sun 4-10. Reservations: Yes n Indian Harvest: 796 Royal St. George Dr, Naperville. 630 579-9500. Casual and upscale dining featuring vibrant Indian cuisine. Capacity: 160. Yrs

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in bus: 19. Chef’s Choice: Tandoori lamb chops. Entrée prices: $10-$23. Extras: Carry-out, catering, bar, buffet, private parties, outdoor dining, delivery. Lunch M-F 11:30-2:15, Sat-Sun noon-2:45; Dinner Sun-Th 5-9:45, F-Sat 5-10:15. Reservations: Yes. n Islamorada Fish Company: 709 Janes Ave,

Bolingbrook. 630 296-2600. Original seafood dishes in a tropical setting within Bass Pro Shops. Capacity: 313. Yrs in bus: 10. Chef’s Choice: Islamorada portofino. Entrée rices: $6-$18. Extras: Outdoor dining, bar, private dining, fish tank. M-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: Yes, for 7 or more.

$25. Extras: Kids’ menu, catering, outdoor dining, bar, live music on weekends, gluten-free options. T-Th 11-9, F 11-10, Sat 8:30 am-10 pm, Sun 8:30 am-1 pm. Reservations: Yes, for 5 or more. n Jackson Avenue Pub: 7 W Jackson Ave, Naperville. 630 904-9400. Upscale pub featuring classic American fare. Capacity: 75. Yrs in bus: 5. Chef’s Choice: Angus beef burgers. Entrée prices: Avg: $13. Extras: Craft beers on tap, five TVs, carryout, full bar, extensive whiskey and scotch selection. M-Th 11 am-1 am, F-Sat 11am -2 am, Sun 11ammidnight. Reservations: No.

n Ivy Restaurant: 120 N Hale St, Wheaton. 630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 170, plus 90 on the patio. Yrs in bus: 9. Chef's Choice: Black pepper shrimp. Entrée prices: Avg: $19. Extras: Banquets, outdoor dining, carry-out. M-Th 11-9, F-Sat 11-10, Sun 11-9. Reservations: Yes.

n Jade Dragon: 43 S Washington St, Hinsdale. 630 323-6959. Szechwan, Mandarin and Cantonese cuisine in a family friendly atmosphere located in historic downtown Hinsdale. Capacity: 90. Yrs in bus: 25. Chef’s Choice: Sesame chicken and Szechwan green beans. Entrée prices: $7-$12. Extras: Catering, carry-out. T-Th 11-9, F 11-9:30, Sat 11:30-9:30, Sun 11:30-9. Reservations: For 5 or more.

|J|

n The JalapeÑo Grille: 602 Geneva Rd, St. Charles. 630 587-1918. Freshly made, authentic Mexican fast-food fare. Capacity: 35. Yrs in bus: 12. Chef’s Choice: Steak tacos. Entrée prices: Avg: $10. Extras: Catering, kids’ menu, outdoor dining, carryout. M-Sat 7-9, Sun 8-8. Reservations: No. Additional location at 1316 N Rt 59, Naperville, 630 778-9118.

n J. Alexander's: 1410 16th St, Oak Brook.

630 573-8180. American cuisine in a sophisticated setting. Capacity: 250 at 47 tables. Yrs in bus: 22. Chef's Choice: Prime rib. Entrée prices: $10-$35. Extras: Bar, outdoor dining, kids' menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n J. Fleming's Absolutely Delicious: 18 N Cass

Ave, Westmont. 630 434-0224. Spacious, vibrant restaurant offering fresh, American fare. Capacity: 50, plus 100 outside. Yrs in bus: 15. Chef’s Choice: Shrimp lobster mac ‘n’ cheese. Entrée prices: $8-

n Jambalaya: 4051 E Main St, St. Charles; in

the Pheasant Run Resort. 630 584-6300. Cajun/ American-themed restaurant serving classic New Orleans cuisine. Capacity: 95. Yrs in bus: 7. Chef’s Choice: Jambalaya. Entrée prices: $8-$18. Extras: Live music F-Sat, weekly specials, Sun breakfast 9-1. Lunch M-Sun (depending on hotel occupancy) 11-2; Dinner M-Sat 5-10. Reservations: Yes.

n Jameson's Charhouse: 94 Stratford Dr, Bloomingdale. 630 671-9090. Casual dining steakhouse. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Black Angus bone-in rib-eye. Entrée prices: $13-$28. Extras: Bar, carry out, banquets, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 1001 W 75th St, Woodridge, 630 910-9700. n Japan 77: 2161 Bloomingdale Rd, Glendale Heights. 630 893-3377. Japanese-style cooking featuring fresh steak, chicken and seafood prepared at your table. Capacity: 140-160. Yrs in bus: 37. Chef’s Choice: Filet mignon and lobster. Entrée prices: $12-$32. Extras: Bar, carry-out, birthday specials, party packages, kids’ menu. M-Th 4-9, Fri-Sat 4-10. Reservations: Yes. Affiliated with Domo 77 in Aurora and Wheaton. n Jason's Deli: 1739 Freedom Dr, Naperville. 630 955-1179. Sandwiches, soups and salads served in a fast-casual atmosphere. Capacity: 168. Yrs in bus: 9. Chef’s Choice: California Club. Entrée prices: $7-$11. Extras: Delivery, online ordering, carry-out, catering, outdoor dining, kids’ menu, free ice cream for dine in and carry-out. M-Sun 10-10. Reservations: No. Additional locations at 2060 York Rd, Oak Brook, 630 928-1497; and 1530 McConnor Pkwy, Schaumburg, 847 240-0516. n Javi's Burritos: 544 Crescent Blvd, Glen Ellyn. 630 474-0980. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican street food, as well as smart urban fare. Capacity: 25. Chef’s Choice: Tacos. Entrée prices: $6-$13, Avg: $9. Extras: catering, free toppings, delivery. M-Sat 11-8:30. Reservations: No. n JD Muggs: 437 S Addison Rd, Addison.

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DIning 630 833-2570. Neighborhood pub serving American fare with an open bar area. Capacity: 201. Yrs in bus: 18. Chef’s Choice: Broasted chicken. Entrée prices: $5-$10. Extras: Karaoke, outdoor dining, DJ, live music, bar (open later), dance floor. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-11.

n n n n Recently Opened

n Jerusalem Café: 1030 Lake St, Oak Park. 708 848-7734. Fresh Middle Eastern fare to go. Capacity: 45. Yrs in bus: 12.5. Chef’s Choice: Chicken shawarma. Entrée prices: $7-$10. Extras: Carry-out, delivery, catering, outdoor dining. M-Sun 11-10. Reservations: No. Additional location at 300 W Roosevelt Rd, Lombard, 630 629-6400. n Jimmy's Charhouse: 2290 Point Blvd, Elgin. 847 783-0200. Steaks, ribs, burgers and other traditional American fare. Capacity: 350. Yrs in bus: 14. Chef’s Choice: Surf and Turf or rotisserie chicken. Entrée prices: $12-$36. Extras: Bar, banquets, catering, carry-out, private parties. M-Sat 11am-midnight, Sun 11-10. Reservations: Yes. n Jimmy's Grill: 245 S Washington St, Naperville. 630 548-2500. Casual family dining featuring American fare in an eclectic setting. Capacity: 325. Yrs in bus: 16. Chef’s Choice: Blackhawk burger. Entrée prices: $6-$19. Extras: Outdoor dining, two bars, catering for holiday parties, kids' menu. Sun-Th 11 am-1 am and F-Sat 11-2 am. Reservations: No. n Jin 28: 28 W Jefferson Ave, Naperville. 630 848-1828. Pan-Asian fare featuring Chinese, Japanese and Thai cuisine. Capacity: 65. Yrs in bus: 7. Entrée prices: $10-$18. Extras: Online ordering, delivery, carry-out, full bar. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun noon-8:30. Reservations: Yes. n John & Tony's Restaurant: 27W371 North

Ave, West Chicago. 630 520-0593. Classic bar and Italian steakhouse featuring American fare, classic Italian dishes and fresh seafood. Capacity: 275. Yrs in bus: 7. Chef’s Choice: Trio Fillet. Entrée prices: $12-$39. Extras: Bar (open later), Sun brunch, outdoor dining, catering, private parties, carry-out, banquets, Eat Out for Charity (10% for charity). M 4-9:30, T-Th 11:15-9:30, F 11:15-10, Sat 4-10, Sun 118:30. Reservations: Accepted.

All Blue Rotary Sushi Fresh Japanese sushi rolls into Downers Grove

Godzilla rolls.

ewly minted All Blue

plucking whatever meets their

Rotary Sushi at 2950

fancy. Colored tags identify

Beverage service offers five

Finley Rd. in Downers Grove

price per plate, typically $3

Japanese beers and assorted

(630 519-3539) is off to a good

to $6.50. Some dishes can be

domestic and imported wines

start, says chef-owner Ben Yu.

special ordered from wait staff.

by the glass or bottle, including a variety of sakes.

Four trained sushi chefs

Yu cites some favorites:

make it their business to keep

Snow White roll ($10.50); the

a moving conveyor belt well

inside has shrimp tempura,

supplied with a variety of

cucumber and avocado

tempting dishes: fried gyoza

while the outside showcases

Thursday 11 a.m. to 2:30 p.m.;

dumplings, miso soup and

crab meat, house-made

Friday 11 a.m. to 2:30 p.m. and

house salad.

mayonnaise and unagi sauce.

5 to 10 p.m.; Saturday 11:30

Customers opportunistically

Diners also show partiality to

a.m. to 10 p.m., and Sunday

customize their meals by

the poke (noodle) soup and

noon to 9 p.m.

All Blue Rotary Sushi delivers orders within a five-mile radius. Hours are Monday through

– T.R. Witom

n John's RestauranT & Tavern: 27W482 Jewel

Rd, Winfield. 630 752-2000. Well-curated craft beers and other American fare in a casual setting. Capacity: 120. Yrs in bus: 95. Chef’s Choice: Fish Tacos & BBQ Ribs. Entrée prices: $10-$18. Extras: Bar (open later), family friendly, live entertainment Sat. M-Sat 11-2 am, Sun 11-11. Reservations: No. n Johnson's Door County Fish & Shrimp: 908 E Roosevelt Rd, Lombard. 630 629-6520. Casual restaurant serving broiled and deep-fried seafood. Capacity: 70. Yrs in bus: 50. Chef’s Choice: Jumbo shrimp and cod sandwich. Entrée prices: $5-$16. Extras: Carry-out, family friendly, beer and wine. T-Th 11-8, F-Sat 11-9, Sun 3-8. Reservations: No. n JosÉ Maria's: 730 E State St, Geneva. 630 232-9135. Traditional, homemade Mexican dining. Capacity: 64. Yrs in bus: 6. Chef’s Choice: Pollo in poblano cream. Entrée prices: $9-$17. Extras: Carry-out, kids’ menu, bar. M-Th 11-9, F 11-9:30, Sat noon-9:30. Reservations: Yes. n The Junction Diner: 7401 W Madison St, Forest

Park. 708 771-5276. Train-themed restaurant with a large dining counter where trains deliver the food. Capacity: 99. Yrs in bus: 4. Chef’s Choice: Flying Yankee sandwich. Entrée prices: $5-$10. Extras: Kids’ interactive train town and chalk wall, birthday party rooms. T-Sat 11-8, Sun 11-7. Reservations: No.

n Jurin: 1772 S Randall Rd #190, Geneva. 630 262-9590. Unique, contemporary Japanese cuisine in an intimate setting. Capacity: 80. Yrs in bus: 17. Chef’s Choice: Sushi. Entrée prices: $11-$30. Extras: Sushi bar, carry-out, full bar. Lunch M-Sat 11:30-2; Dinner M-Sun 5-10. Reservations: Yes, for 5 or more. Additional location at 588 Randall Rd, South Elgin, 847 488-1290.

n Kama Bistro: 9 S La Grange Rd, La Grange. 708 352-3300. Fresh and modern Indian fare with unique tastes served in an upscale and cozy setting. Capacity: 55 plus 20 on patio. Yrs in bus: 6. Chef’s Choice: Lamb Chop Masala. Entrée prices: $10-$34. Extras: Catering, gluten-free & vegan options, carry-out, delivery, patio. M 4-9:30, T-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Yes.

n Just Kabobs: 1825 W Main St, St. Charles. 630 443-3400. Mediterranean fare served in a casual, countertop style. Capacity: 32. Yrs in bus: 8. Chef’s Choice: Pork/Chicken Kabobs. Entrée prices: $5-$9. Extras: Catering, drive-thru, carry-out, TVs. M-Sat 10-9. Reservations: No.

n KATIE O’CONNER’S: 13717 Rt 30, Plainfield.

|K| n Kabuki Steakhouse And Sushi: 19 E North

Ave, Glendale Heights. 630 580-9135. Japanese fare featuring sushi and hibachi in a trendy atmosphere. Capacity: 200. Yrs in bus: 6. Chef’s Choice: Lobster tail and filet mignon. Entrée prices: $10-$43. Extras: Full bar (open later), carry-out, private parties hibachi tables, outdoor seating, family friendly, kids’ menu. M-Th 11-10, F 11-10:30, Sat 4-10:30, Sun 4-10. Reservations: Recommended on weekends.

815 439-4411. Irish-American restaurant and pub with a warm, friendly atmosphere serving steaks, chops and ribs. Capacity: 200. Yrs in bus: 7. Chef’s Choice: Shepherd’s pie, steak and ribs. Entrée prices: $8-$25. Extras: Live music, outdoor dining, carry-out, catering, team trivia on W & Sun. M-Th 11am-1 am, F-Sat 11am-2 am, Sun 11am-midnight. Reservations: No, call-ahead seating available. n Kerry Piper: 7900 Joliet Rd, Willowbrook.

630 325-3732. Celtic music and cuisine in a cozy Irish pub. Capacity: 220. Yrs in bus: 18. Chef’s Choice: Shepherd’s pie. Entrée prices: $10-$22. Extras: Bar, outdoor dining, Irish music on Sun 5 pm, trivia Wed 8 pm, live music Fri and Sat. M-Th 11:30 -11, F-Sat 11:30 am-2 am, Sun noon-10. Reservations: Accepted. n Khao Suay Thai: 1224 W Ogden Ave, Naperville. 630 355-7420. Traditional Thai food in a cozy, bright space. Chef’s Choice: Three Flavored Tilapia.

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Entrée prices: $10-$17. Extras: Delivery, carry-out, private parking, catering. Lunch: T-F 11-3, Sat 11-10, Sun 11-9; Dinner T-Th 5-9, F 5-10. Reservations: Yes.  KI’S RESTAURANT: 705 North Ave, Glendale Heights.

630 469-4757. Continental, seafood and steakhouse fare in a warm, friendly environment. Capacity: 300. Yrs in bus: 84. Chef’s Choice: Macadamia nut crusted halibut. Entrée prices: $14-$38. Extras: Carry-out, bar (open later), live music, banquets, outdoor dining, specials, catering, kids' menu, champagne brunch on Sun 10-2. M-Th 11:30-9, F-Sat 11:30-11, Sun 10-9. Reservations: Yes.  KIKU JAPANESE STEAKHOUSE: 2764 Aurora Ave,

Naperville. 630 305-3355. Hibachi-style Japanese dining featuring fresh seafood and sushi. Capacity: 350. Yrs in bus: 12. Chef’s Choice: Hibachi grill meals. Entrée prices: $11-$42. Extras: Two full bars, sushi bar, carry-out. Lunch M-F 11:30-2, Sat noon-3, Sun 12:30-3; Dinner M-F 4:30-10, Sat 4:30-10:30, Sun 4-9. Reservations: Recommended on weekends.  KITARO GRILL & SUSHI LOUNGE: 1224 State St,

Lemont. 630 257-2205. Japanese fare and sushi in a contemporary atmosphere. Capacity: 95. Yrs in bus: 7. Chef’s Choice: Japanese seared steak and Kitaro supreme. Entrée prices: $12-$48. Extras: Sushi bar, kids’ menu, carry-out, full bar, daily specials. M-Th 11:309:30, F 11:30-10, Sat noon-10, Sun noon-9.  KONA GRILL: 3051 Butterfield Rd, Oak Brook.

630 515-8395. American favorites and sushi in a casually elegant environment. Capacity: 425. Yrs in bus: 11. Chef’s Choice: Macadamia nut chicken. Entrée prices: Avg: $15. Extras: 2,000-gallon exotic fish aquarium, sushi bar, lounge, display kitchen, climate-controlled outdoor dining, catering, TVs.Sun-Th 11-10, F-Sat 11-11 (patio open later). Reservations: Yes, except on patio.  KUMA’S ASIAN BISTRO: 216 S Washington St,

Naperville. 630 369-8500. Asian cuisine featuring Korean, Japanese, Thai and other Southeast Asian dishes with an emphasis on contemporary taste. Capacity: 100. Yrs in bus: 7. Chef’s Choice: Signature dishes. Entrée prices: $10-$22. Extras: Full service bar, vegetarian menu. T-Th 4-9, F-Sat 11-10, Sun noon-9. Reservations: Yes, for 6 or more.  KUMA’S CORNER: 1570 E Golf Rd, Schaumburg,

847 240-1200. American fare in a heavy metalthemed atmosphere. Capacity: 100, 32 on patio. Yrs in bus: 2. Chef’s Choice: Kuma Burger and mac & cheese. Entrée prices: $12-$17. Extras: Bar, outdoor dining, craft brews, Wi-Fi, TVs. Sun-W 11:15-midnight, Th-Sat 11:15 am-1 am. Reservations: No.  KURUMAYA JAPANESE KITCHEN: 1201 E Higgins Rd, Elk Grove Village. 847 437-2222. Casual Japanese ambiance featuring small plates. Capacity: 80. Yrs in bus: 13. Chef’s Choice: Sushi platter. Entrée prices: $14- $25. Extras: Private parties, lunch specials, carry-out. Lunch M-F 11:30-2; Dinner M-Sat 5:30-10.  KYOTO: 1408 Butterfield Rd, Downers Grove. 630 627-8588. Traditional Chinese and Japanese cuisine in an authentic atmosphere. Capacity: 100. Yrs in bus: 16. Chef’s Choice: Sakura roll and tuna dumplings. Entrée prices: $10-$20. Extras: Carry-out, full bar, TVs. M-Th 11:30-10, F 11:30-10:30, Sat noon10:30, Sun noon-9:30. Reservations: Yes.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs

|L|  LA ADELITA: 15732 Rt 59, Plainfield. 815 577-6101.

Authentic Mexican fare served in a Mexican Revolutionthemed space. Capacity: 77. Yrs in bus: 9. Chef’s Choice: Parrillada la tropa. Entrée prices: $9 $17.

483 Spring Road www.robertosristorante.com

•

Elmhurst

630.279.8486

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

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DIning Extras: Drive-thru, full bar, carry-out, TVs, catering, happy hour. Sun-Th 10:30-10, F-Sat 10:30-11. n LA Barra: 3011 Butterfield Rd, Oak Brook, 630 861-6177. Shareable Italian small plates and artisan crafted pizzas in a contemporary atmosphere. Capacity: 230. Yrs in bus: 2. Chef’s Choice: 8-Finger Cavatelli, Sicilian Seafood Salad. Entrée Prices: $7$20. Extras: Bar, live music, outdoor dining, carry out, catering, private parties. M-Th 11-midnight, F-Sat 11-1 am, Sun 10-10. Reservations: Yes. n La Bella Pasteria: 1103 South Blvd, Oak Park.

708 524-0044. Southern Italian bistro cuisine served in a casual environment. Capacity: 55. Yrs in bus: 25. Chef’s Choice: Veal and Eight-Finger Cavatelli. Entrée prices: $11-$30, Avg: $14. Extras: Carry-out, delivery, catering, bar, outdoor dining. Sun & T-Th 4-9, F-Sat 4-10. Reservations: Yes. n La Campana Mexican: 306 W Army Trail Rd,

Bloomingdale. 630 924-8699. Mexican & American food in authentic décor featuring Mexican tiles and paintings. Capacity: 300. Yrs in bus: 26. Chef’s Choice: Tampiqueña. Entrée prices: $6-$18. Extras: Bar, over 200 tequilas, outdoor dining, carry-out, catering. M-Th 11-11, F 11am-midnight, Sat 11:30 am-midnight, Sun 11:30-10. Reservations: Yes. n La Dolce Vita: 107 Stephen St, Lemont.

630 257-9111. Old-world, classic Italian dining in 100year old building. Capacity: 80. Yrs in bus: 16. Chef’s Choice: Eggplant Parmesan. Entrée prices: $13-$35, Extras: Banquet room, gluten-free menu, outdoor covered patio, carry-out. M-Th 4-9, F-Sat 4-10, Sun 3-8 (bar open later). Reservations: For 8 or more. n La France Café & Crêpes: 708 S Main St,

3021 Butterfield Rd, Oak Brook. 630 574-2008. Euro-inspired café featuring freshly made breakfast, lunch, dinner and bakery selections. Capacity: 180. Yrs in bus: 10. Chef’s Choice: Cheese burger with hand-cut fries. Entrée prices: $6-$18. Extras: Pastries, gelato, carry-out, catering, kids’ menu. Sun-Th 7 am-9 pm, F-Sat 7 am-10 pm. Reservations: No.

n Liu Brothers Asian Bistro: 1554 E Main St,

n Lake Street Kitchen + Bar: 1101 Lake St,

n Lou Malnati’s: 131 W Jefferson Ave, Naperville.

Oak Park. 708 383-5253. Comfortable atmosphere with an eclectic menu featuring Mediterranean and Asian cuisine. Capacity: 90. Yrs in bus: 6. Chef’s Choice: Flatbreads. Entrée prices: $9-$22. Extras: Seasonal outdoor seating, full service bar with local craft beers, carry-out, TVs, weekly specials, brunch. M-Th 11:30-10, F 11:30-midnight, Sat 11-midnight, Sun 11-10. Reservations: For 6 or more.

630 717-0700. Italian pizzeria in an old firehouse with a family atmosphere. Capacity: 200. Yrs in bus: 11. Chef’s Choice: Deep dish pizza. Entrée prices: Avg: $5-$8 per person. Extras: Bar, delivery, outdoor dining, carry-out, game room, banquets, catering, party room. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Carol Stream, Downers Grove, Elk Grove Village, Elmhurst (carry-out only), Geneva, Joliet, Schaumburg, Oak Park and Western Springs.

n The Lantern: 8 W Chicago Ave, Naperville.

630 355-7099. American fare in a classic neighborhood tavern. Capacity: 120. Yrs in bus: 50. Chef’s Choice: Chili and burgers. Entrée prices: $5-$8. Extras: Carry out, happy hour, juke box, full bar, TVs, drink specials. M-Th 10-1 am, F-Sat 10-2 am, Sun noon-1 am. n Lao Sze Chuan: 1331 W Ogden Ave, Downers

Grove. 630 663-0303. Intimate Chinese, Cantonese, Mandarin and Szechuan dining. Capacity: 90. Yrs in bus: 10. Chef’s Choice: Dry chili chicken. Entrée prices: Avg $9. Extras: Carry-out. Sun 11:30-9, T-Sat 11:30-9:30. Reservations: Yes, for 6 or more. n Las Palmas: 311 W Ogden Ave, Westmont.

630 963-9999. Mexican food with a cantina ambiance. Capacity: 200. Yrs in bus: 21. Entrée prices: $6-$20, Avg: $10. Extras: Bar, carry-out, kids’ menu, catering. M-Sun 11-10. Additional location at 1150 E Ogden Ave, Naperville, 630 717-9030.

Lombard. 630 613-9511. A Paris-inspired café, with crêpes, coffee, and more in a cozy atmosphere. Capacity: 20. Yrs in bus: 8. Chef’s Choice: Sweet and savory French crêpes. Entrée prices: $6-$18. Extras: Carry-out, catering, cooking classes, glutenfree and vegetarian options. Lunch T-Sun 9 am - 2 pm. Dinner F-Sat 5-9 pm. Reservations: No.

n LéA FRENCH STREET FOOD: 106 N Marion St, Oak Park. 708 613-5994. “Peasant fare” served up in a French bistro setting. Capacity: 60. Mths in bus: 5. Chef’s Choice: Chicken avocado sandwich. Entrée prices: $10. Extras: Carry-out, beer and wine. T-Th 8-8, F 8-9, Sun 8-2. Reservations: No.

n La Magdalena: 321 N Addison Rd, Addison.

n LE Bistro At LE CHOCOLAT DU BOUCHARD:

630 832-0305. Authentic Mexican fare. Capacity: 100. Yrs in bus: 38. Chef’s Choice: Carne Asada or Enchiladas Poblanos. Entrée prices: $8-$17. Extras: Bar, carry-out. M-Th 3-10, F 3-11, Sat 10 am-11 pm, Sun 10-10. Reservations: Yes, for 6 or more.

127-129 S Washington St, Naperville. 630 355-5720. French-American bistro with classic Paris ambiance. Capacity: 90. Yrs in bus: 10. Chef’s Choice: Beef bourguignon. Entrée prices: $10-$26. T-Th 11-10, F 11-11, Sat 10-11, Sun noon-8. Reservation: Accepted.

n La Notte CafÉ & Ristorante italiano: 6822 Windsor Ave, Berwyn. 708 749-1800. Authentic and contemporary Italian cuisine served up in a cozy space. Entrée prices: $15-$29. Extras: Carry-out, full bar, outdoor dining, Wi-Fi, catering. M-Th 11-9, F 1110, Sat 4-10. Reservations: Yes. Additional location at 118 N Marion St, Oak Park.

n Leland Legends Pub & Grill: 1 S Stolp Ave, Aurora. 630 264-5000. Fresh burgers, sandwiches and tacos served up in the historic former Leland Hotel. Capacity: 100. Yrs in bus: 3. Entrée prices: $8$12. Extras: Full bar, specialty drinks & cocktails. M-Th 11-11, F-Sat 11am -1 am, Sun 11-10.

n La Quinta De Los Reyes: 36 E New York St,

Aurora. 630 859-4000. Fine Mexican cuisine. Capacity: 300. Yrs in bus: 11. Chef’s Choice: Meat and seafood parrilladas. Entrée prices: Avg: $15. Extras: Bar, private parties, outdoor dining, live music, monthly celebrations, club hours Th-Sat. M-Th 11-10, F 11-midnight, Sat 10:30-midnight, Sun 10:3010. Reservations: Yes. n La Sorella di Francesca: 18 W Jefferson,

Naperville. 630 961-2706. Italian cuisine in a casual, upbeat atmosphere. Capacity: 145 at 46 tables. Yrs in bus: 23. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $14-$32, Avg: $22. Extras: Carry-out, two bars, outdoor dining, banquets, catering. Lunch M-Sun 11:30-3; Dinner M-Th 3-9:30, F-Sat 3-10:30, Sun 3-9. Reservations: Yes. n Labriola Bakery Café & Neopolitan Pizzeria:

n Little Bohemian: 25 E Burlington St, Riverside. 708 442-1251. European-American food in a casual atmosphere. Capacity: 45. Yrs in bus: 22. Avg entrée price: $7. Extras: Carry-out, beer and wine. T-Sat 117:30, Sun 11-6:30. Reservations: Yes, for 6 or more. n The Little Gem CafÉ: 189 N Marion St, Oak Park. 708 613-5491. Intimate, industrial space serving innovative food. Capacity: 60. Yrs in bus: 3. Chef’s Choice: Duck Two Ways. Entrée prices: $16-$38. Extras: Full bar, private parties, patio, carry-out, catering. T-Sun 11-10. Reservations: Yes. n Little owl: 101 W State St, Geneva. 630 232-7238. American home-cooking using family recipes served friendly atmosphere in a historic building. Capacity: 70. Yrs in bus: 92. Chef’s Choice: Italian beef sandwich. Entrée prices: $7- $15. Extras: Full bar, carry-out, free Wi-Fi, TVs, kids’ menu. M-F 11 am-2 am, 11am-1 am,11:30-1 am.

St. Charles. 630 797-5155. Traditional and contemporary Asian dishes with fresh ingredients. Capacity: 50. Yrs in bus: 4. Chef’s Choice: Honey walnut shrimp. Entrée prices: $8-$15. Extras: Free parking, free Wi-Fi, private parking lot, family friendly, carry-out. T-Th 11-9, F-Sat 11-9:30, Sun noon-9. Reservations: Yes.

|M| n Macarena Tapas: 618 S Rt 59, Naperville.

630 420-8995. Hot and cold tapas served in a romantic, Spanish ambiance. Capacity: 60. Yrs in bus: 10. Chef’s Choice: Solomillo en Tostada and Croquetas de Queso de Cabra. Entrée prices: $5$12. Extras: Bar, private parties, carry-out, TVs, free Wi-Fi. Lunch T-F 11:30-2; Dinner T-Th 5-9, F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes. Additional location at 1890 W Main St, St. Charles 630 945-3458. n Maciano's Pizza & Pastaria: 2460 S Eola Rd, Aurora. 630 585-9700. Homemade Italian favorites in an authentic, family friendly atmosphere. Capacity: 60. Yrs in bus: 13. Chef’s Choice: Lasagna. Entrée prices: $8-$12. Extras: Delivery, carry-out, online ordering, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call ahead for seating. Additional locations in Elgin, North Aurora and Winfield. n Mack's Golden Pheasant: 668 W North Ave, Elmhurst. 630 279-8544. Award-winning classic American fare served in the oldest continuously owned landmark eatery in DuPage County. Capacity: 130. Yrs in bus: 87. Chef’s Choice: Wiener schnitzel. Entrée prices: $8-$20. Extras: Bar, outdoor dining and patio, banquets, Sunday brunch 10-2. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun 10 am-1 am. Reservations: Yes. n Made In Italy Trattoria: 476 Forest Ave, Glen Ellyn. 630 469-4146. Traditional southern Italian cuisine including homemade pastas and desserts in a rustic, intimate setting. Capacity: 60. Yrs in bus: 2. Chef’s Choice: Vitello Ciaobella and Linguine Marechiaro. Entrée prices: $12-$19. Extras: Wine and beer, carry-out. Sun-M & W-Th 4-10, F-Sat 4-11. n Maggiano's Little Italy: 240 Oakbrook Center, Oak Brook. 630 368-0300. Classic re-creation of New York pre-war Little Italy dinner house. Capacity: 400 at 80+ tables. Yrs in bus: 24. Chef’s Choice: Chicken Francese or Rigatone. Entrée prices: $13-$40. Extras: Outdoor dining, valet parking, carry-out, delivery, private parties. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. Additional locations at 1847 Freedom Dr, Naperville, 630 536-2270; and 1901 E Woodfield Rd, Schaumburg, 847 240-5600. n Mago Grill & Cantina: 641 E Boughton Rd in the Promenade Bolingbrook. 630 783-2222. Regional Mexican food in Latin atmosphere. Capacity: 130. Yrs in bus: 7. Chef’s Choice: Salmon with coconut mole or guacamole. Entrée prices: $12-$25. Extras: Outdoor dining, full-service bar serving over 200

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different tequilas, Th night live mariachis, happy hour. M-Th 11-10, F 11-11, Sat 10-11, Sun 10-9. Reservations: Yes. Additional locations at 115 W Campbell St, Arlington Height, 847 253-2222 and 100 W Higgins Rd, South Barrington, 847 844-4400. n Mai Thai: 697 N Cass Ave, Westmont. 630 455-4298.

Thai and Asian cuisine in a sophisticated yet casual atmosphere. Capacity: 51. Yrs in bus: 13. Chef’s Choice: Pad Thai noodles. Entrée prices: $6-$10. Extras: Family friendly, carry-out, beer and wine, delivery, catering. M-Th 11-9, F 11-9:30, Sat noon9:30, Sun 4-9. Reservations: Yes. n Mai Thai CafÉ: 140 N Main St, Wheaton. 630 510-3680. Family business serving traditional Thai fare in a casual environment. Capacity: 20. Yrs in bus: 12. Chef’s Choice: Panang Curry. Entrée prices: Avg: $10. Extras: Carry-out, self-service. M-Th 11:30-8. F-Sat 11:30-9. Reservations: No. n Main Street CafÉ: 2 W St. Charles Rd, Lombard.

630 629-5211. Family friendly diner serving breakfast and lunch. Capacity: 120. Yrs in bus: 56. Entrée prices: $5-$15. Extras: Carry-out, Wi-Fi. M-Sun 6 am-3 pm. Reservations: Yes, for parties of 12 or more. n MAIZE + MASH: 430 N Main St, Glen Ellyn.

630 547-2540. American bistro with an impressive drinks menu, rustic ambiance and contemporary food. Mths in bus: 6. Chef’s Choice: Maize + Mash & Berkshire burgers. Entrée prices: $10-$17. Extras: Sunday brunch, carry-out, bar, TVs, Wi-Fi. Sun-M 11-11, T-Th 11-midnight, F-Sat 11-1 a.m. Reservations: No. n Malahini Terrace: 321 W 75th St, Willowbrook.

630 325-0520. Chinese fare in a casual, Hawaiianstyle atmosphere. Capacity: 120. Yrs in bus: 35. Chef’s Choice: Malahini steak. Entrée prices: $6$15. Extras: Carry-out, lunch buffet, full bar, delivery. M-Th 11:30-9:30, Fri 11:30-10, Sat noon-10, Sun noon9:30. Reservations: No. n Mama Thai Restaurant: 1112 Madison St, Oak Park. 708 386-0100. Authentic Thai cuisine. Capacity: 50. Yrs in bus: 16. Chef’s Choice: Pad Thai. Entrée prices: $9-$13. Extras: Carry-out, delivery, beer and wine. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes, for 4 or more. Additional location at 52 W Roosevelt Rd, Lombard, 630 792-1881.

Orecchiette Capra. Entrée prices: $13-$23. Extras: Carry-out, delivery, catering, online ordering, bar, banquets. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. n Maura’s Mediterranean: 31 N Cass Ave, Westmont. 630 512-0010. Mediterranean food served in an authentic atmosphere. Entrée prices: $6-$18. Extras: Delivery, carry-out, outdoor seating, free Wi-Fi, catering. Sun-Th 11-9, Fri-Sat 11-10. Reservations: Accepted. n Maya Del Sol: 144 S Oak Park Ave, Oak Park.

708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 9. Chef’s Choice: Carne asada. Entrée prices: $14$36. Extras: Bar, outdoor dining, live entertainment, gluten- and dairy-free options, catering, carry-out, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2. Reservations: Yes n McCormick & Schmick's: 3001 Butterfield

Rd, Oak Brook. 630 571-3700. Fresh seafood with seasonal cocktails in an elegant atmosphere, with new items on the menu. Capacity: 400+. Yrs in bus: 7. Chef’s Choice: Halibut and Cobia. Entrée prices: $15-$39. Extras: Bar, outdoor dining, live music on F, specials. M-Th 11:30-9, F 11:30-10, Sat noon-10, Sun noon-9. Reservations: Yes. Additional location at 5320 N River Rd, Rosemont, 847 233-3776. n Meatheads Burgers & Fries: 143 N York Rd,

Elmhurst. 630 607-0188. Modern farm-to-table chain dishing up burgers, hot dogs, sandwiches, fries and shakes. Capacity: 80. Yrs in bus: 3. Chef’s Choice: Build-your-own-burgers. Entrée prices: $6-$13. Extras: Kids’ meals, hand-dipped shakes, gourmet cookie dough. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations in Glen Ellyn, Naperville, Schaumburg and Willowbrook. n Melting Pot: 255 W Golf Rd, Schaumburg. 847 843-8970. Traditional and European fondue in a relaxed and romantic atmosphere. Capacity: 131 at 31 tables. Yrs in bus: 22. Chef’s Choice: Fondue. Entrée prices: $32-$45. Extras: Bar, extensive wine list, ladies night. M-Th 4-10, F 4-11, Sat noon-11, Sun noon-9. Reservations: Recommended. Additional locations at 1205 Butterfield Rd, Downers Grove, 630 737-0810; and 4931 S Rt 59, Naperville, 630 717-8301.

n Margarita's: 804 S Oak Park Ave, Oak Park.

708 386-3386. Authentic Mexican food in a fun, festive atmosphere. Capacity: 120. Yrs in bus: 28. Chef’s Choice: Quesadillas con Rajas. Entrée prices: $10-$20. Extras: Bar, carry-out, catering, lunch buffet. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes, for 6 or more. n Marino's Italian CafÉ & Pizzeria: 136 E Irving

Park Rd, Wood Dale. 630 350-7560. Classic Italian dining served in a casual authentic atmosphere. Capacity: 100. Yrs in bus: 26. Chef’s Choice: Chicken Vesuvio and Brick Oven Pizzas. Entrée prices: $10-$15. Extras: Banquet room, beer & wine, catering, daily specials, party packages. M-Th 10:30-10, F-Sat 10:30 am-11 pm, Sun 3-10. n Mattone Restaurant: 9 E 31st St, La Grange Park. 708 352-7588. A vibrant, family-friendly restaurant with a modern take on Italian cuisine. Capacity: 150. Yrs in bus: 8. Chef’s Choice:

n Mon Ami Gabi: 260 Oakbrook Center, Oak

Brook. 630 472-1900. Classic French bistro featuring steak and fresh seafood. Capacity: 220 plus 60 outdoors. Yrs in bus: 16. Chef’s Choice: Poisson or Filets. Entrée prices: $10-$30. Extras: Outdoor dining, banquets, wine dinner, award-winning all French wine selection, kids’,gluten-free and halal menus, live cancan shows monthly, happy hour M-F. M-Sat 11:30-10, Sun 10:30-9; Brunch Sat 11:30-3, Sun 10:30-3. Reservations: Yes. n Montri Thai Restaurant: 2S535 Rt. 59, Warrenville. 630 836-9774. Thai restaurant serving ethnic favorites in a comfortable atmosphere. Capacity: 100. Yrs in bus: 4. Chef’s Choice: Pad Thai. Entrée prices: $9-$25. Extras: Carry-out, delivery, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n Moretti's: 1893 Walden Office Square,

Schaumburg. 847 397-4200. Italian-American pizzeria and sports bar. Capacity: 311. Yrs in bus: 11. Chef’s Choice: Rustic Penne Pasta and Crispy Chicken Romano. Entrée prices: $8-$20. Extras: Bar, outdoor dining, catering, carry-out. Sun-Th 11-11, F-Sat 11 am-midnight, Sun 11-10. Reservations: Yes. Additional location at 1175 W Lake St, Bartlett, 630 837-4992. n Morton's: 1751 Freedom Dr, Naperville.

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an à la carte menu. Capacity: 175. Yrs in bus: 9. Chef’s Choice: Porterhouse steak and veal chop. Entrée prices: $40-$60. Extras: Bar, free valet parking T-Sat, lounge, private dining, patio. M-Th 5:30-10, F 5:30-11, Sat 5-11, Sun 5-10 (bar opens at 4). Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771. n Moshi Moshi: 109 S Main St, Naperville.

n MesÓn Sabika: 1025 Aurora Ave, Naperville. n Mapo Restaurant: 1563 Naperville-Wheaton Rd, Naperville. 630 420-1388. Authentic Szechwan and Chinese cuisine. Capacity: 110. Yrs in bus: 33. Chef’s Choice: Wok-seared fish. Entrée prices: Avg: $7-$15. Extras: Carry-out, TVs, specials. M-Th 11:309:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes, for 6 or more.

n MOD Pizza: 103 S Washington, Naperville. 630 544-3471. Artisan-style pizzas and salads made to order in a fast, casual environment. Extras: Outdoor seating, carry-out. Sun-Th 10:30-10, F-Sat 10:30 am-11 pm. Reservations: No. Additional locations at 370 W Army Trail Rd Bloomingdale, 630 523-5296; 556 St. Charles Rd, Elmhurst, 630 532-5879; and 2835 Showplace Dr, Naperville, 630 946-0300.

630 983-3000. Spanish cuisine in a multi-dining room mansion with well-manicured grounds. Capacity: 300. Yrs in bus: 27. Chef’s Choice: patatas bravas and signature sangria. Tapas prices: $5-$17. Extras: Corporate events, carry-out, hand-selected wine list, outdoor dining, weddings, private parties. Sun brunch 10:30-2 pm; vegetarian, gluten free, and vegan options. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4:30-9. Reservations: Recommended. n MICHAEL JORDAN'S RESTAURANT: 1225 W 22nd

St, Oak Brook. 312 455-8626. Refined American restaurant and bar featuring premium quality and seasonal ingredients prepared in an active, open-view kitchen. Mths in bus: 2. Chef’s Choice: Chilean Sea Bass in Maque Choux sauce. Entrée prices: $11-$30. Extras: Full bar, TVs, Wi-Fi, catering, carry-out, valet, outdoor seating. M-Th 11-10, F-Sat 11-midnight, Sun 4-9. Reservations: Yes.

630 355-5516. Japanese cuisine. Capacity: 30. Yrs in bus: 13. Entrée prices: $10-$25. Extras: Carry-out, TVs, beer & wine. M-F 11-3 & 5-10, Sat 1-11, Sun 4-10. Reservations: No. n Mr Samurai: 558 S Randall Rd, St. Charles.

630 762-8500. Japanese-themed steakhouse also specializing in sushi and seafood. Capacity: 68. Yrs in bus: 10. Entree prices: $10-$40. Extras: Bar, cooking table, sushi bar that holds 15, birthday specials, carry-out, catering. M-Th 11-9, F-Sat 11-10, Sun 11-9. Reservations: Yes. n Muldoons: 133 W Front St, Wheaton.

630 668-8866. Irish-American eatery with a casual and family friendly environment that has a brand new menu. Capacity: Over 150 at 47 tables. Yrs in bus: 14. Chef’s Choice: Fish & chips. Entrée prices: $11-$20. Extras: Carry-out, bar, seasonal patio, specials. M-Sat 11 am-1 am, Sun 11 am-midnight. Reservations: Yes.

n Miller's Ale House: 455 E Butterfield Rd,

Lombard. 630 241-3371. American fare served in a nautical and sports-themed décor accented with Chicago memorabilia. Capacity: 320. Yrs in bus: 9. Chef’s Choice: Osso buco. Entrée prices: $9-$17. Extras: Two full-service bars, with one on the patio, 66 TVs, kid’s night, gluten-free options, extensive beer selection, large party menu, PayPerView sports events, outdoor dining. Sun-Th 11am-1 am, F-Sat 11am-2 am.

n Mullen's Bar & Grill: 3080 Warrenville Rd, Lisle.

630 505-0240. Traditional American menu featuring steaks, fish, pasta and pizza. Capacity: 300+. Yrs in bus: 10. Chef’s Choice: Burgers or Mullen’s Wrap. Entrée prices: $10-$18. Extras: Bar, billiards, bag games, live entertainment, kids’menu, catering, carry-out, banquets, private parties, outdoor dining, beer garden. Sun-Th 11 am-1 am, F-Sat 11am -2 am. Reservations: Yes.

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DIning

Photo by Ed Ahern

n n n n Recently Opened

Patio, beer & wine, free Wi-Fi, carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations at 1138 Lake St, Oak Park, 708 434-6296; 523 Oakbrook Center, Oak Brook, 630 230-4348. n Nathan's Noodles & Rice: 683 N York Rd,

Elmhurst. 630 834-1966. Traditional Thai food served in an authentic setting. Capacity: 60. Yrs in bus: 3.5. Chef’s Choice: Curries. Entrée prices: $8- $13. Extras: Carry- out, delivery, catering. Lunch M-F 11-3; Dinner M-Th 4:30-9, F 4:30-10, Sat 4-10, Sun 4-9. Reservations: Yes n Neo Authentic Pizzeria: 31 S First St, St. Charles.

630 377-8700. Traditional wood-fired Neapolitan thin-crust pizza served in an urban environment. Capacity: 150. Yrs in bus: 8. Chef’s Choice: Margherita pizza. Entrée prices: $11-$17. Extras: Carry-out, private parties, outdoor dining, on location parties. Sun-Th 5-11, F-Sat 5-midnight. Reservations: Yes, for 6 or more n Nevin's Brewing Company: 12337 S Rt. 59,

Beerhead Bar & Eatery

Tasty eats and a prodigious selection of beers in downtown Elmhurst eerhead Bar & Eatery,

outside on a seasonal patio.

including a Super Food Salad,

100 N York St., Elmhurst

Its beverage service includes

with kale Brussels sprouts, and

(630 433-2337), opened in

wine and cocktails. But the

toasted pecans. Krause says

April as the fast-growing

place is especially known for

a favorite among diners is the

restaurant group’s fourth local

its prodigious inventory of craft

fresh-baked pretzel roll, ample

outlet. Other branches in the

beer — including 50 on draft

to feed four. It comes sprinked

vicinity include Vernon Hills,

and 400 to 500 in bottles

with sea salt and witha dark

Schaumburg and Bolingbrook

and cans.

ale-mustard dip and New

“We also have a presence

Diners have multiple

Belgium craft beer cheese.

in Cleveland, Pittsburgh and

options, including the Elmhurst

Beerhead is open from

Rochester, New York,” says

Chicken Salad sandwich,

Sunday to Thursday 11 a.m.

general manager Matt Krause.

Cowboy Chili and several

to midnight, and weekends

Krause says the Elmhurst

pizza iterations. There are

11 a.m. to 2 a.m.

site seats about 120, plus more

ample choices for vegetarians,

n Munch: 104 N Marion St, Oak Park. 708 848-4226.

Made-from-scratch food using fresh ingredients from local vendors in a modern environment, also offering vegan, vegetarian and gluten-free options. Capacity: 30 at 12 tables. Yrs in bus: 6. Chef’s Choice: Hippy hemp arugula salad. Entrée prices: $10-$15. Extras: Carry-out, outdoor dining, delivery, catering. T-Th 11-8, F 11-9, Sat 10-9, Sun 10-4. n Muscle Maker Grill: 430 Roosevelt Rd, Glen

Ellyn. 630 790-0000. Nutritious cuisine beneficial for health. Capacity: 25. Yrs in bus: 2. Chef’s Choice: Arizona. Entrée prices: $8-$12. Extras: Delivery, carry-out, Wi-Fi, TVs, catering, meal prep, vegan, gluten-free, vegetarian and kids’ menus. M-F 11-9, Sat-Sun 11-7. Reservations: No. Additional Location at 1840 W Main St, St. Charles 847 660-7409. n My Way ristorante: 8116 S Archer Ave, Willow Springs. 708 839-1600. Pasta, seafood and steaks served within Tuscan décor. Capacity: 50 plus 140 outside. Yrs in bus: 9. Chef’s Choice: Stuffed banana peppers. Entrée prices: $20-$40. Extras: Outdoor dining, bar, private parties, catering, carry-out, TVs. T 4-10, W-Th 11:30-10, F 11:30-11, Sat 4-11, Sun 4-9. Reservations: Yes.

– T.R. Witom

|N| n Nabuki: 18 E First St, Hinsdale. 630 654-8880. Contemporary Japanese cuisine and sushi restaurant serving traditional and innovative dishes. Capacity: 100. Yrs in bus: 6.5. Chef’s Choice: Red devil roll and Stanley Cup. Entrée prices: $14-$32. Extras: Kid’s menu, carry-out, bar. Lunch M-F 11:302:30; Dinner M-Th 5-9, F-Sat 5-10, Sun 5-8. Reservations: Recommended.

Plainfield. 815 436-3900. American-theme pub with traditional fare. Yrs in bus: . Chef’s Choice: Burgers. Entrée prices: $8-$18. Extras: Outdoor dining, private parties, catering, full bar, bar snack options, live music. T-Th 3-midnight, F 3 -2 am, Sat 11:30 am-2 am, Sun 11:30-11. Reservations: Yes. n New Pot: 727 Lake St, Oak Park. 708 383-1625.

Thai food in an upbeat setting, vegetarian-friendly atmosphere. Capacity: 80-90. Yrs in bus: 18. Chef’s Choice: Pad Thai. Entrée prices: $9-$17. Extras: Carry-out, catering, delivery, online ordering. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 5-9. Reservations: Yes. n New Rebozo Mexican Restaurant: 1116 Madison St, Oak Park. 708 445-0370. Authentic Mexican cuisine in a casual setting. Capacity: 100. Yrs in bus: 24. Chef’s Choice: Mar y Tierra and Can Cun Grill. Entrée prices: $13-$32. Extras: Bar, outdoor dining, carry-out, kids’ menu. M-F 5-10, Sat noon-10. Reservations: Yes. n Niche: 14 S Third St, Geneva. 630 262-1000. Contemporary American cuisine including in-season, local foods in a warm atmosphere. Capacity: 72. Yrs in bus: 9. Chef’s Choice: Pumpernickel-crusted halibut. Entrée prices: $15-$30. Extras: Wine list, revolving selection of 100 beers, 200 whiskies, bar. T-Th 5:30-9, F-Sat 5:30-10. Reservations: Recommended. n Nick's Pizza & Pub: 990 S Randall Rd, Elgin.

847 531-5550. Family friendly eatery featuring American and Italian selections. Capacity: 350. Yrs in bus: 12. Chef’s Choice: Nick’s thin crust. Entrée prices: $8-$20. Extras: Two bars, carry-out, catering, delivery, fundraising, banquets, outdoor dining. Sun-Th 11-10, F-Sat 11am-midnight. Reservations: No. n Nicksons Eatery: 30 S La Grange Rd,

n Naf Naf Grill: 1739 Freedom Dr, Naperville.

630 904-7200. Middle Eastern cuisine featuring freshly prepared falafel, shawarma and kabobs. Capacity: 76. Yrs in bus: 6. Chef’s Choice: Chicken shawarma. Entrée prices: $6-$15. Extras: Carry-out, outdoor dining, catering, online ordering. Sun-Th 119, F-Sat 11-10. Reservations: No. Additional locations at 4430 Fox Valley Center Dr, Aurora, 630 499-1700; 22 E Chicago Ave, Naperville, 630 548-9240; 17W746 22nd St, Oakbrook Terrace, 630 519-4220; and 10433 Touhy Ave, Rosemont, 847 294-0700. n Nando's Peri-Peri: 6 W Jefferson Ave, Naperville. 630 388-0193. South African and Portuguese inspired food in a rustic atmosphere. Capacity: 179. Yrs in bus: 6. Chef’s Choice: Flame-grilled butterflycut Chicken Breast. Entrée prices: $10-$15. Extras:

La Grange. 708 354-4995. Bold American flavors and specialty microbrews in a friendly, neighborhood ambiance. Capacity: 80. Yrs in bus: 8. Chef’s Choice: Colorado Elk Burger. Entrée prices: $9-$24. Extras: Bar, specialty microbrews, private parties, carry-out, seasonal, gluten-free and kids’ menu. M-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes. n 1913 Restaurant & Wine Bar: 123 E Main St, Roselle. 630 582-3050. Europe-inspired cuisine with Italian and French flair, mixed with over 100 wines served in a historical building. Capacity: 102 in dining room, 50 at bar. Chef’s Choice: Duck confit, pappardelle. Entrée prices: $19-$28. Extras: large wine menu, free parking, carry-out, outdoor seating, TVs. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9. n Nobel House: 305 W State St, Geneva. 630 402-0452.

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American comfort food, handcrafted cocktails and in-house smoked meats served up at this gastro pub. Capacity: 70. Yrs in bus: 3. Chef’s Choice: Smoked brisket sandwich. Entrée prices: $10-$15. Extras: Carry-out, full bar, Wi-Fi, TVs, catering, brunch Sat & Sun, kids’ menu, 30 taps. M-T 11-10, W-Th 11-11, F 11-2 am, Sat-Sun 10-2 am. Reservations: No. n Noodles & Company: 207 S Washington St,

Naperville. 630 369-3332. World Kitchen of fast-food noodle dishes in contemporary setting. Capacity: 85. Yrs in bus: 14. Chef’s Choice: Japanese pan noodles. Entrée prices: $5-$9. Extras: Carry-out, catering. M-Sat 11-10, Sun 11-9. Reservations: No. Additional locations in Aurora, Bolingbrook, Elgin, Geneva, Glen Ellyn, La Grange, Lombard, Oakbrook Terrace, River Forest, Schaumburg, and Wheaton. n Nosh: 211 James St, Geneva. 630 845-1570.

Eclectic breakfast and lunch spot with an urban atmosphere. Capacity: 114. Yrs in bus: 10. Chef’s Choice: Hangover Benedict. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, children’s menu, beer, wine and spirits, patio. M-F 7:30 am-2 pm, Sat-Sun 8 am-2 pm. Reservations: No. n NOSSA! BRAZILIAN GRILL: 1340 Butterfield Rd,

Downers Grove. 331 777-2402. New restaurant featuring an affordable way to experience Brazilian cuisine. M-Sun 11-9. Reservations: No.

n Nu Crepes: 115 W Schiller Ct, Elmhurst. 630 577-7558.

A not-so-typical crêperie using fresh, locally sourced and organic ingredients. Capacity: 40/16 outside. Yrs in bus: 5. Chef’s Choice: Kickin’ chicken. Entrée prices: $7-$9. Extras: Outdoor dining, private parties. T-Fri 7-7, Sat 8-7 , Sun brunch 9-2. Reservations: No. n Nuova Italia Ristorante: 32 E Lake St, Addison.

630 832-2131. Classic and casual dining featuring innovative Italian fare. Capacity: 207. Yrs in bus: 11. Chef’s Choice: Osso buco or whole fish. Entrée prices: $13-$30. Extras: Carry-out, outdoor dining, private parties, wine bar, wood oven. M-Th 11-10, F 11- 11, Sat 3-11, Sun 2-9. Reservations: Yes.

foods in a relaxed and refined setting. Capacity: 100 in dining room, 50 in bar area. Chef's Choice: Brie and Porkchop. Entrée prices: $11-$29. Extras: Private dining, weekly specials, outdoor dining, brunch, kids' menu. Mon-Th 11:30-10:30, F 11:30-11:30, Sat 10-11:30, Sun 10-10:30. Reservations: Yes. n 100 South Chop House & Grill: 100 S York St,

Elmhurst. 630 782-9091. Upscale, semi-casual 1950s style steakhouse/supper-club with seafood, prime steaks, pastas and salads. Capacity: 190. Yrs in bus: 15. Chef’s Choice: Chop chop ribeye. Entrée prices: $8-$30. Extras: Banquets, catering, carry-out, live entertainment F & Sat. M-F 11am-close, Sat 3 amclose, Sun noon-8. Reservations: Yes. n On The Border: 1915 Glacier Park Ave (facing

Rt 59), Naperville. 331 472-8740. Tex-Mex fare in a festive setting. Capacity: 300. Yrs in bus: 20. Chef’s Choice: Signature fajitas. Entrée prices: $10-$15. Extras: Bar, outdoor dining, online ordering, carry-out, catering, kid’s menu, GrubHub and UberEats delivery. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional locations at 3050 E Main St, St. Charles, 630 524-4870; and 870 N. Meacham Rd, Schaumburg 847 481-8908. n OPERA HOUSE STEAK AND SEAFOOD:

15060 S Illinois St, Plainfield. 815 782-5916. Music and ambiance inspired by the gilded age of the 1920s serving elegant, American dishes. Capacity: 120. Yrs in bus: 1 Chef’s choice: Bone-in rib eye seared halibut. Entrée prices: $25-$46. Extras: live piano music on Fridays and Saturdays, full bar, outdoor seating. T-Th 5-9, F-Sat 5-10; Brunch: Sun 10-2. Reservations: recommended on weekends.

n Outback Steakhouse: 166 S Gary Ave,

Bloomingdale. 630 582-8914. Modern American cuisine with an Australian theme. Capacity: 250. Yrs in bus: 27. Chef’s Choice: Steak. Entrée prices: $10-$24. Extras: Carry-out, bar, family friendly. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: No, call ahead seating available. Additional locations in Joliet, Schaumburg, South Elgin and Villa Park. n Outpost Pub & Grill: 14929 S Archer Ave,

|O| n The Office Dining & Spirits: 201 E Main St,

St. Charles. 630 549-0287. Hybrid gastro pub featuring made-from-scratch comfort food. Capacity: 275. Yrs in bus: 6. Chef’s Choice: Barbecue pulled pork. Entrée prices: Avg: $15. Extras: Full-service lounge, outdoor dining, wood-burning oven, bar, private parties, outdoor fire top tables. M-F 11-11, Sat-Sun 11-9 pm. Reservations: Yes, recommended. n Old Town Pour House: 8 Oakbrook Center,

Oak Brook. 630 601-1440. Vibrant bar and restaurant with 90 beers on tap and American fare. Capacity: 190 plus 25 at bar and 68 outdoors. Yrs in bus: 4. Chef’s Choice: Rigatoni. Entrée prices: $10- $20. Extras: Patio, private parties, full bar, carry-out, TVs, outdoor fireplaces. M-Th 11:30-1 am, F 11:30-2 am, Sat 11 am-2 am, Sun 11am -1 am. n Old Towne Pub: 40W290 LaFox Rd, St. Charles. 630 513-4240. Pub with a wide variety of food, including BBQ ribs, fried chicken and fajitas and wraps. Capacity: 220. Yrs in bus: 10. Chef’s Choice: Italian beef. Entrée prices: $7-$21. Extras: Private parties, carry-out, live music, Wi-Fi, game room. M-Th 11am-1 am, F-Sat 11 am-2 am, Sun 11:30 ammidnight. Reservations: Yes, for parties of 6 or more.

Lockport. 815 836-8893. Sandwiches and ½ lb burgers served in a comfortable, rustic country cabin atmosphere with a rock fireplace and vaulted ceilings. Capacity: 200. Yrs in bus: 11. Entrée prices: $5-$9. Extras: Four fireplaces, bar (open later), outdoor dining, banquets, pool tables, drink specials, TVs. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight.

|P| n Pal Joey's: 440 E Roosevelt Rd, West Chicago.

630 231-9393. Casual Italian restaurant famous for its pizza. Capacity: 150. Yrs in bus: 43. Chef’s Choice: Pan-style pizza. Entrée prices: $12-$25. Extras: Carry-out, catering, dinner specials, family friendly, private parties. M-Th 11-10:30, F 11-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 31 N River St, Batavia, 630 593-6600; Pizza carry out location at Wheaton Bowl, 2031 N Gary Ave, Wheaton, 630 665-7359. n Palmer Place: 56 S La Grange Rd, La Grange.

708 482-7127. Casual American fare featuring 35 kinds of hamburgers. Capacity: 220 inside, 260 outside. Yrs in bus: 39. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $9-$24. Extras: Bar with over 300 beers, kid’s menu, outdoor and rooftop dining. M-Th 11am-midnight, F-Sat 11am-1 am, Sun noon-11. Reservations: No.

n One Fifty One Kitchen + Bar: 151 N York St,

Elmhurst. 630 979-7198. Seasonally inspired and locally sourced menu that highlights Midwestern

n Papa Passeros Pizzeria: 6326 S Cass Ave,

Westmont. 630 963-7660. Varied American fare and WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 83

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DIning pizzas in a family-style restaurant. Capacity: 400. Yrs in bus: 40. Chef’s Choice: Broasted chicken and thin crust pizza. Entrée prices: $6-$15. Extras: Bar, private parties, outdoor dining, carry-out, delivery, kids’ arcade, video poker and slots, banquets. M-F lunch buffet 11-2, M-Th dinner buffet 5-8. Sun 10:30-10, M-Th 11-10, F-Sat 11-11, Sun brunch 10:30-2. Reservations: Yes, for 15 or more.

n Peanuts Bar & Grill: 22 W Chicago Ave,

Naperville. 630 369-5200. Located on the two-story riverwalk in downtown Naperville, offers cozy and comfortable dining including light fare, sandwiches and appetizers. Capacity: 80 inside, 200 outside. Yrs in bus: 13. Chef’s Choice: Quesadillas. Entrée prices: $6-$10. Extras: Daily specials, carry-out, outdoor dining, private parties. Sun-Th 4 pm-1 am, F 4 pm-2 am, Sat 4pm-2 am, Sun 4 pm-1am.

n Papa's Pizza Place: 253 N Schmidt Rd,

Bolingbrook, 630 759-3700. Old-time Chicago-style restaurant serving pizza, chicken and sandwiches with casual décor and photos of historic Chicago. Yrs in bus: 35. Chef’s Choice: Pizza. Entrée prices: Avg: $6. Extras: Delivery, carry-out, family friendly. M-Th 11-10, F-Sat 11-11, Sun 4-10. Reservations: No. Additional location at 8258 S Janes Ave, Woodridge, 630 985-0101. n Pappadeaux Seafood Kitchen: 921 Pasquinelli

n Penny's Noodle Shop: 1130 W Chicago Ave,

Oak Park. 708 660-1300. Contemporary Asian fare in a family-friendly atmosphere. Capacity: 80. Yrs in bus: 12. Chef’s Choice: Pad Thai. Entrée prices: Avg: $10. Extras: Beer & wine, outdoor dining, delivery, carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: No. n Perry's Steakhouse & Grille: 5 Oakbrook

Dr, Westmont. 630 455-9846. Fresh seafood from around the world in a casual atmosphere with Cajun flair. Capacity: 300. Yrs in bus: 19. Chef’s Choice: Sea bass. Entrée prices: $18-$40, Avg: $20. Extras: Bar, outdoor dining, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not Sat after 3 pm.

Center, Oak Brook. 630 571-1808. Classic steakhouse with premium steaks and fare prepared tableside. Capacity: 300. Yrs in bus: 4. Chef’s Choice: 14–oz New York Strip steak and Perry’s Famous Pork Chops. Entrée prices: $26-$59. Extras: Private dining rooms, island bar, patio, live music M-Sat, carry-out. M-Th 4-10, F 11-10, Sat 4-11 Sun 4-9 (bar open later). Reservations: Yes.

n Paradise CafÉ: 5130 Main St, Downers Grove.

n P.F. Chang's: 2361 Fountain Square Dr, Lombard.

630 724-0300. Upscale pancake house and café serving American cuisine. Capacity: 170. Mths in bus: 3. Chef’s Choice: Pumpkin Pancake Combo. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, sidewalk grill on Fri nights. M-Sun 7 am-3 pm. Reservations: Yes, with parties over 10.

630 652-9977. Fresh Asian cuisine with a modern twist. Capacity: 250. Yrs in bus: 17. Chef’s Choice: Mongolian beef and lettuce wraps. Entrée prices: $8-$19. Extras: Bar, carry-out, valet parking, online ordering, vegetarian and gluten-free options, kids’ menu, food happy hour. Sun-Th 11-10, F-Sat 11- 11. Reservations: Yes. Additional location at 5 Woodfield Mall, Schaumburg, 847 610-8000.

n Paris Bistro: 2835 Showplace Dr, Naperville.

630 357-1005. Classic French fare served in a bistrosetting. Capacity: 48. Yrs in bus: 4. Chef’s Choice: Seared sea scallops and shrimp. Entrée prices: $19-$29. Extras: Wi-Fi, kids’ menu, carry-out, brunch, beer & wine, catering, outdoor seating. T-Th 11-9, F 11-10, Sat 9-10, Sun 9-3. Reservations: Yes. n Parker's Restaurant & BAr: 1000 31st St,

Downers Grove. 630 960-5700. Casually elegant restaurant serving contemporary American menu. Capacity: 250. Yrs in bus: 16. Chef’s Choice: Cedarplanked halibut. and charcoal-grilled center cut pork chop. Entrée prices: $14-$65, Avg: $32. Extras: Bar, outdoor dining, private dining, live music in lounge W-Sat. M-Th 11:30-10, F 11:30-10:30, Sat 4-10:30, Sun 4-8:30. Reservations: Recommended. n Patten House Restaurant & Bar: 124 S 2nd St, Geneva. 630 492-5040. An historic landmark building, featuring a unique menu with Cajun flair. Capacity: 250. Yrs in bus: 4. Chef’s Choice: BBQ Pork Sandwich and Honey Sriracha Glazed Brussels Sprouts. Entrée prices: $18-$30. Extras: Full bar, outdoor seating, TVs. M-Th 11-10, F-Sat 11-11, Sun 10-10. Reservations: Yes. n Patio Restaurant: 7440 S Kingery Hwy (Rt 83), Darien. 630 920-0211. Casual dining with American food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 25. Chef’s Choice: BBQ ribs. Entrée prices: $7-$22. Extras: Carry-out, outdoor dining, catering, drive-up window, online ordering. M-Th 10:30-10, F-Sat 10:30-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 4400 Fox Valley Center Dr, Aurora. 630 820-8800; 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600.

n Piggyback Tavern: 410 Circle Ave, Forest Park. 708 669-9744. Upscale tavern specializing in everything barbecue. Capacity: 120. Yrs in bus: 3. Chef’s Choice: Baby back ribs. Entrée prices: $8.50$24.50. Extras: Microbrews, tequila, whiskey. Brunch 11-3 Sat & Sun. M-Th 11:30-midnight, F 11:30 am-1 am, Sat 11-1 am, Sun 11-midnight. Reservations: Yes.

n PORTILLO'S: 3895 E Main St, St. Charles.

630 762-8484. Hot dogs and burgers with 1950s décor. Chef’s Choice: Hot dogs. Entrée prices: $5$15. Extras: Catering, carry-out, beer & wine, drivethru. M-Th 10:30-10:30, F-Sat 10:30 am-11 pm, Sun 10:30-9:30. Additional locations in Addison, Batavia, Bloomingdale, Bolingbrook, Downers Grove, Elgin, Elk Grove Village, Elmhurst, Forest Park, Glendale Heights, Naperville, Oswego, Rolling Meadows, Schaumburg, Streamwood, Villa Park, Willowbrook. n Potter's Place: 29 W Jefferson, Naperville. 630 355-9165. Mexican cantina in a relaxed, familyfriendly environment. Capacity: 200. Yrs in bus: 34. Chef’s Choice: Christmas Tree Burrito. Entrée prices: $6-$16. Extras: Carry-out, bar, outdoor dining, live music, private parties. Sun-Th 11am -12:30 am, F-Sat 11–1:30 am. Reservations: Yes, for inside only. n Praga: 229 W St. Charles Rd, Lombard.

630 495-0470. Northern Italian cuisine with French influence in a contemporary atmosphere. Capacity: 50. Yrs in bus: 14. Chef’s Choice: Daily seafood selection. Entrée prices: $18-$28. Extras: Bar (open later), wine bar, outdoor dining, private parties. T-Sun 4:30-10. Reservations: Yes. n Prasino: 93 S La Grange Rd, La Grange.

708 469-7058. Eco-friendly restaurant with locally grown, organic fare. Capacity: 200. Yrs in bus: 7. Chef’s Choice: Short ribs or lobster avocado. Entrée prices: $9-$29. Extras: Gluten-free, vegetarian and vegan dishes, outdoor seating, catering, carry-out. Sun-Th 8 am-9 pm, F-Sat 8 am10 pm. Reservations: Yes. n Preservation Bread & Wine CafÉ: 513 S Third St, Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 30. Yrs in bus: 6. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13. Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties. T-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Pinstripes: 7 Oakbrook Center, Oak Brook.

630-575-8700. Bistro-style American and Italian cuisine with full service bowling and bocce ball. Capacity: 600. Yrs in bus: 5. Chef’s Choice: Bottomless chopped salad. Entrée prices: $14-$27. Extras: Bowling lanes, bocce courts, fire pits, semiprivate and fully private banquet rooms, two patios. M-Th 10-11, F-Sat 10 am-1 am, Sun 10-10. Reservations: Yes. Additional location at 100 W Higgins Rd, South Barrington, 847 844-9300. n Plank Bar & Kitchen: 120 Water St,

Naperville. 630 778-9676. Upscale bar serving tastes of local food in a rustic modern atmosphere that celebrates the rich history of the Plank Road that led to Chicago. Capacity: 75-12, 12 at bar. Chef's Choice: Fish tacos and flatbread. Entrée prices: $12-$25. Extras: Room service, covered parking, valet parking. Breakfast M-F 6:30-10:30, Sat-Sun 7:30-11:30; Dinner M-Sun 4:30-11. Reservations: Yes. n Pockets: 1330 Orchard Rd, Aurora. 630 907-0011.

Health-conscious dining featuring made-to-order pockets, salads, potatoes and calzones. Capacity: 36. Yrs in bus: 10. Chef’s Choice: Greek pocket with chicken. Entrée prices: $4-$10. Extras: Carry-out, online ordering, delivery, catering. M-Sat 11-8, Sun 11-2. Reservations: No. Additional location at 2933 N Kirk Rd, Aurora, 630 499-5123.

n Pazzi Di Pizza: 105 S York St, Elmhurst. 630 279-2323.

Italian pizza prepared in a wood-burning oven. Capacity: 90. Yrs in bus: 6. Chef’s Choice: Wood-fired pizzas. Entrée prices: $13-$18. Extras: Patio, delivery, bar, catering. M-T 4-9, W-Sat 11-10, Sun 3-9.

am-2 am, Sat 8 am-2 am, Sun 8 am-midnight.

n Poor Phil's Shell Bar: 139 S Marion St, Oak

Park; in the Carlton Hotel. 708 848-0871. Seafood and burgers in a casual atmosphere. Capacity: 250. Yrs in bus: 31. Entrée prices: $10-$30. Extras: Craft beer selection, bar, outdoor dining. M-Th 7 am-1 am, F 7

n Primo: 29 S Third St, Geneva. 630 232-2280.

Fine wine bar serving Chef Plates from Chef Roby, owner of All-Chocolate Kitchen. Capacity: 30. Yrs in bus: 9. Chef’s Choice: Short ribs. Entrée prices: $12$22. Extras: Beer & wine, chocolate martinis. W-Th 5-9, F-Sat 5-10. Reservations: Recommended. n Priscilla's Ultimate Soul Food: 1840 E

Army Trail Rd, Hanover Park. 630 540-2040. Fresh, homemade Southern-style soul food. Capacity: 80. Yrs in bus: 5. Chef’s Choice: Catfish filet and fried chicken. Entrée prices: $9-$13. Extras: Catering, carry-out, private parties. W-Sun 11-8. Reservations: No. Additional location: 4330 W Roosevelt Road, Hillside; 708 544-6230. n PRONTO'S: 2260 Bloomingdale Rd, Glendale

Heights. 630 980-7383. Pizza and Italian fare. Yrs in bus: 12. Entrée Prices: $5-$18. Extras: Pastry chef, full bar, carry-out, delivery, catering, TVs, Wi-Fi, occasional live music. M-Th 11-9, F-Sat 11-11, Sun 2-9. Reservations: Accepted. n Protein Bar: 2040 York Rd, Oak Brook.

630 990-7350. Fresh, healthy fare featuring shakes, smoothies, bowls and wraps. Capacity: 100. Yrs in bus: 5. Chef’s Choice: Quinoa bowls. Entrée prices: $7-$11 Extras: Carry-out, delivery, catering. M-F 8 am-7 pm, Sat-Sun 8 am-3 pm. Reservations: No. Additional location at 896 Meacham Rd, Schaumburg 847 517-1111. n Pub 222: 222 W Main St, St. Charles. 630 584-4222.

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American-Irish entrées. Capacity: 139. Yrs in bus: 20. Chef’s Choice: Pub’s Famous Reuben. Entrée prices: $8-$13. Extras: Outdoor dining, bar, outdoor TVs. SunSat 11am-1:30 am. Reservations: Yes. n Public Landing: 200 W 8th St, Lockport. 815 838-6500.

Traditional American cuisine in a dog-friendly historic setting with limestone walls. Capacity: 150. Yrs in bus: 28. Chef’s Choice: Aged Black Angus filets. Entrée prices: $12-$49. Extras: Patio, private parties, banquets, chef’s daily lunch and dinner specials. T-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: Recommended. n Puebla Modern Mexican: 51 S First St, St. Charles.

630 945-3408. Contemporary Mexican restaurant featuring high quality fare in a trendy atmosphere. Capacity: 155. Yrs in bus: 4. Chef’s Choice: Tacos. Entrée prices: $15-$24. Extras: Private parties, catering, bar featuring over 50 types of tequila, carry-out, halfpriced margaritas on M, Taco Tuesdays. M-Th 11:30-9, F-Sat 11:30-10:30, Sun 11:30-8. Reservations: Yes. n Punch Bowl Social: 1100 American Ln,

Schaumburg. 224 836-9080. Specialty burgers and sandwiches served in an industrial/Victorian style space. Capacity: 108 main diner, 100 bar, 75 patio. Yrs in bus: 10. Chef’s Choice: The American Burger. Entrée prices: $8-$21. Extras: Carry-out, brunch, karaoke, bar, happy hour, outdoor seating, TVs, ping pong, bowling, shuffleboard, darts, vintage arcade games, live DJ. M-Th 11-11, F 11 am-2 am, Sat 9 am-2 am, Sun 9 am11pm. Reservations: Accepted.

|Q| n Q BBQ: 70 S La Grange Rd, La Grange. 708 482-8700.

Casual barbecue featuring a variety of sauces from across the country. Capacity: 50 inside, 50 outside. Yrs in bus: 8. Chef’s Choice: Brisket burnt ends. Entrée prices: $9-$15. Extras: Carry-out, kids’ menu. M-Sun 119. Reservations: No. Additional locations at 103 S Main St, Naperville, 630 637-6400; and 124 N Marion St, Oak Park, 708 628-3421. n Quigley's: 43 E Jefferson St, Naperville. 630 428-4774.

Irish and American pub food served in a décor featuring authentic Irish furniture and stained glass. Capacity: 195, plus 55 on dog-friendly patio. Yrs in bus: 18. Chef’s Choice: Corned beef and cabbage. Entrée prices: $8-$14. Extras: Bar, outdoor dining, entertainment Th-Sat. M-Th 11:30 am-1 am, F 11:30 am-2 am, Sat 10 am-2 am, Sun 10 am-midnight. n QUIUBO: 120 Water St, Naperville. 331 702-2711. Mexican-inspired restaurant featuring shareable plates, seasonal menus and locally-sourced ingredients. Chef’s Choice: Bientrucha Tacos. Entrée prices: $7-$24. Extras: Full bar, happy hour. Mon-Thur 11-10, F-Sat 11-11. Reservations: Accepted. Affiliated with Bien Trucha in Geneva.

|R| n RA Sushi: 310 Yorktown Center, Lombard.

630 627-6800. Contemporary Japanese dining with signature rock ‘n roll-themed sushi creations. Capacity: 240. Yrs in bus: 10. Chef’s Choice: Las Vegas roll. Entrée prices: $5-$17. Extras: Bar, outdoor dining, catering, sushi rolling classes, happy hour. M-Sat 3-7, 10-midnight. Sun-Th 11am-midnight, F-Sat 11am-1 am. Reservations: Yes, for 6 or more. n Rainforest CafÉ: D121 Woodfield Mall, Schaumburg.

847 619-1900. Tropical theme, family-oriented restaurant. Entrée prices: $10-$25. Extras: Bar, banquets, family WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 85

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DIning night, gift shop, birthdays, tiger vignette. M-Sat 11-9, Sun 11-7. Reservations: Yes. n Raku Sushi Gourmet: 850 E Ogden Ave,

Naperville. 630 357-7633. Contemporary restaurant serving sushi and Japanese fare. Capacity: 120. Yrs in bus: 8. Chef’s Choice: Fire dragon roll. Entrée prices: $8-$20. Extras: Sushi bar, catering, serves liquor. Sun & T-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes. n Real Urban BBQ: 2119 Clearwater Dr, Oak Brook.

630 908-4380. Family friendly BBQ restaurant. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Burnt ends. Entrée prices: Avg: $15 Extras: Catering, gift shop, urban bakery, beer & wine, milkshakes. M-F 10:30-9, Sat-Sun 11-9. Reservations: No. n RED ARROW TAP ROOM: 111 E First St, Elmhurst.

630 501-1322. New concept restaurant with serveyour-own craft beer taps lining the walls and backyard BBQ food available. Chef’s choice: Red Arrow Burger. Entree Prices: $7-$17. Extras: NoWait app, tableside ordering app. Sun-Sat 11-midnight.

n Red Dragon Chinese Restaurant: 117 W 1st St, Elmhurst. 630 832-8326. Chinese cuisine featuring homemade noodles. Capacity: 110. Yrs in bus: 34. Chef’s Choice: Kung Pao chicken. Entrée prices: $8-$16. Extras: Carry-out, bar, banquets, catering. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: Recommended. n Red Robin: 28260 Diehl Rd, Warrenville. 630 836-8870. Burgers and casual fare served in a family atmosphere. Capacity: 246. Yrs in bus: 13. Chef’s Choice: Firegrilled burgers. Entrée prices: $8- $15. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, North Riverside, Oak Brook, Oswego, Plainfield, Schaumburg and South Elgin. n Redstone American Grill: 13 Lincoln Center,

Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 14. Chef’s Choice: Swordfish. Entrée prices: $12-$39, Avg: $28. Extras: Bar, lounge, outdoor dining, private dining, fire pit. M-Th 11-11, F-Sat 11 am-1am, Sun 10-10. Reservations: Yes. n Reel Club: 272 Oakbrook Center, Oak Brook.

630 368-9400. Fresh fish and sushi in contemporary ambiance. Capacity: 350. Yrs in bus: 8. Chef’s Choice: Sea bass & sushi. Entrée prices: $20-$35. Extras: Lounge, private dining, outdoor dining, carry-out. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 10-9, Sun brunch 10-2. Reservations: Yes. n Reza's: 40 N Tower Rd, Oak Brook. 630 424-9900.

Family-owned restaurant specializing in Persian and Mediterranean fare. Capacity: 215. Yrs in bus: 12. Chef’s Choice: Lamb kabob. Entrée prices: $10-$20. Extras: Bar. M-Sun 11-10. Reservations: Accepted. n Riganato: 513 S Third St, Geneva. 630 208-1588.

Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 60. Yrs in bus: 7. Chef’s choice: Mushroom tart. Entrée prices: $9-$13. Extras: Full bar, wine bottles for purchase, catering, private parties. T-Th 11-9, F-Sat 11-10. Reservations: Yes. n Ristorante Amalfi: 298 Glen Ellyn Rd,

Bloomingdale. 630 893-9222. Italian and continental dining in a contemporary, Mediterranean setting. Capacity: 90 at 23 tables. Yrs in bus: 29. Chef’s Choice: Chicken Vesuvio and Linguine with white clam sauce. Entrée prices: $12-$24, Avg: $15. Extras: Catering, full bar, private parties, carry-out. T-Th 4-10, F-Sat 4-11, Sun 2-9. Reservations: Yes.

n Roberto's Ristorante & Pizzeria: 483 Spring

Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood. Capacity: 250. Yrs in bus: 55. Chef’s Choice: Fish entrées. Entrée prices: $14$44. Extras: Carry-out, bar, outdoor dining, catering, family friendly, banquets. M-Th 11-11, F 11ammidnight, Sat 4-midnight, Sun 2-10. Reservations: Yes. n Rock Bottom Restaurant & Brewery:

28256 Diehl Rd, Warrenville. 630 836-1380. American cuisine and craft brews in a casual environment. Capacity: 325 at 80 tables. Yrs in bus: 19. Chef’s Choice: Fried chicken. Entrée prices: $9-$20, Avg: $12. Extras: Bar, outdoor dining, microbrewery. Th 11-midnight, F 11am-1 am, Sat 11:30 am-1 am, Sun 11:30 am-midnight. Reservations: Yes, call ahead on weekends. Additional location at Yorktown Center, Lombard, 630 424-1550.

Th-Sat, private parties, full bar, wine list. T-Th 5:30-9, F-Sat 5:30-10; Lounge Sun-T 4-10, W-Th 4- midnight, F-Sat 4-2. Reservations: Recommended. n Ruth's Chris Steak House: 100 W Higgins

Rd Unit, South Barrington. 847 551-3730. A classic American steakhouse featuring USDA Prime steak in a casually upscale environment. Capacity: 325. Yrs in bus: 9. Chef’s Choice: Cowboy ribeye. Entrée prices: $28-$60. Extras: Bar, extensive wine list, lounge, private parties, Wi-Fi, complimentary valet parking Th-Sat, outdoor dining, happy hour Sun-F 4-6:30. M-Th 5-9:30, F 5-10, Sat 4:30-10, Sun 4-9.

|S|

n Rockwood Tap House: 3131 Finley Rd,

n Saffron Restaurant: 6200 S Cass Ave,

Downers Grove. 630 964-3131. Gastro pub serving gourmet burgers, prime rib and more, in addition to 32 domestic, imported and local craft beers on tap. Capacity: 250. Yrs in bus: 6. Chef’s Choice: Cedar plank salmon and BBQ ribs. Entrée prices: $12-$21. Extras: Bar, private parties, outdoor dining, banquet room for up to 200. Sun-Th 11am -1 am, F-Sat 11am-2 am. Reservations: Yes.

Westmont. 630 769-9662. Northern Indian food and ambiance. Capacity: 65. Yrs in bus: 20. Chef’s Choice: Reshmi kabob. Entree prices: $9-$30. Extras: Carry-out, delivery, online ordering, bar, banquet facilities, catering. Lunch T-Sun 11:30-2:30; Dinner T-Sun 5-9:45. Reservations: Yes.

n Rookies Sports Pub: 1545 W Main St, St. Charles.

630 513-0681. Casual, family-friendly pub serving American fare. Capacity: 301. Yrs in bus: 18. Chef’s Choice: Burgers and pizza. Entrée prices: $8-$14. Extras: Carry-out, full bar (open later), trivia on T. Sun-Th 11-1 am, F-Sat 11-2 am. Additional location at 2486 Bushwood Dr, Elgin, 847 551-9006. n Roosters Barn & Grill: 122 W Lake St,

Bloomingdale. 630 307-9995. Steaks, burgers, chicken and ribs with a Southwestern flair and a variety of hot sauces in an old barn building. Capacity: 160 at 45 tables. Yrs in bus: 23. Chef’s Choice: Fish Tacos. Entrée prices: $9-$19, Avg: $10. Extras: Bar, outdoor dining, carry-out, catering, video gaming. M-Th 9 am-9:30 pm, F-Sat 9 am10:30, Sun 8-9 (bar open later). Reservations: Yes.

n Sakura Nami: 439 E Ogden Ave, Clarendon

Hills. 630 230-0100. Japanese restaurant featuring a all-you-can-eat option, served in a family friendly environment. Capacity: 150. Yrs in bus: 14. Chef’s Choice: Godzilla Roll. Entrée prices: $12-$37. Extras: Banquets, bar, carry-out, lunch buffet, outdoor dining, private parties with karaoke. M-F 11-10, Sat 11:30-10, Sun noon-9. Reservations: Yes, recommended. Additional location at 1163 E Ogden Ave, Naperville, 630 357-8415. n Salerno's On The Fox: 320 N 2nd St, St. Charles.

630 584-7900. Old-world traditional Italian fare with a Southern Italian influence. Capacity: 300. Yrs in bus: 46. Chef’s Choice: Chicken à la Salerno. Entrée prices: $13-$38, Avg: $18. Extras: Outdoor dining, bar, carry-out, catering. Sun-M noon-10, T-Th noon11, F-Sat noon-midnight. Reservations: Yes. . n Sanfratello's Pizzeria: 1299 S. Naper Blvd,

n Rosebud: 22 E Chicago Ave, Naperville.

630 548-9800. Contemporary Italian fare in a lively atmosphere. Capacity: 150. Yrs in bus: 25. Chef’s Choice: Brick chicken. Entrée prices: $15-$38. Extras: Valet parking, kids’ menu, catering, outdoor dining, private parties, bar, delivery, carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Roti Mediterranean Grill: 2109 Clearwater

Dr, Oak Brook. 630 601-1730. Mediterranean cuisine in a fast-casual environment. Capacity: 55. Yrs in bus: 4. Chef’s Choice: Chicken Roti or Falafel. Extras: Outdoor patio, organic menu, gluten-free menu, catering. M-Sat 11-8, Sun 11-6. Reservations: No. Additional location at 892 N Meacham Rd, Schaumburg, 847 805-9823. n Roundhead's Pizzeria Grill: 2001 63rd St,

Downers Grove. 630 434-9999. Pizza and other favorites in a family friendly sports bar. Capacity: 130. Yrs in bus: 8. Chef’s Choice: Pizza. Entrée prices: $7-$13. Extras: Bar, carry-out, outdoor dining, lunch buffet M-F 11-2, 21 TVs, three projectors, kids’ menu, catering. Sun-Th 11 am-1 a.m., F-Sat 11-2 a.m. Reservations: Yes. Affiliated with Another Round Bar & Grill and Next Round Bar & Grill, both in Downers Grove.

Naperville. 815 991-8743. Tavern style pizza, pastas and sandwiches. Yrs in bus: 6. Chef’s Choice: Signature square-cut pizza Entrée prices: $9-$27. Extras: No on-site seating, carry-out, delivery, deck ovens. Sun-Th 11-9, F-Sat 11-10. Reservations: No. n Sanguche: 535 Fairway Dr #115, Naperville.

331 701-7175. Family run restaurant dedicated to new concept Peruvian food. Capacity: 49. Yrs in bus: 2. Chef’s Choice: Lomo Saltado. Entrée prices: $4-$12. Extras: Carry-out, catering. T-Sat 11-9, Sun 11-8. Reservations: Yes, for parties of 8 or more. n Santa Fe: 426 N Main St, Glen Ellyn. 630 790-3311.

Authentic Mexican restaurant known for its margaritas in a relaxing atmosphere. Capacity: 145 at 26 tables. Yrs in bus: 35. Chef’s Choice: Steak Santa Fe. Entrée prices: $2-$18, Avg: $8. Extras: Bar, carry-out, private parties, family friendly. M-F 11-10, Sat-Sun 11-11. Reservations: Yes. n Santiago's: 24 Calendar Ct, La Grange.

708 354-0700. Mexican cuisine in a casual and festive ambiance. Capacity: 137 at 32 tables. Yrs in bus: 23. Chef’s Choice: Fajitas and carne asada. Entrée prices: $6-$17. Extras: Full bar, carry-out, catering, private parties for up to 55 people. T-Th 11-9:30, F-Sat 11-10:30, Sun noon-9. Reservations:

n Rox City Grill: 100 W Main St, St. Charles; in

the Hotel Baker. 630 845-5800. Eclectic American fare served in contemporary décor within the historic Hotel Baker. Capacity: 56. Yrs in bus: 9. Chef’s Choice: Prime aged New York strip steak. Entrée prices: $20-$42. Extras: Lounge, live music

n Sara's Grill & Eastern Cuisine: 2860

Showplace Dr, Naperville. 630 717-7865. Pakistani and Northern Indian cuisine served in an authentic ambience. Capacity: 100. Yrs in bus: 5. Chef’s

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Choice: Chicken Tikka. Entrée prices: $8-$15. Extras: Catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n Schmaltz Delicatessen: 1512 N Naper Blvd, Naperville. 630 245-7595. Authentic Jewish deli featuring overstuffed sandwiches, matzo ball soup, corned beef, pastrami and bagels. Capacity: 150. Yrs in bus: 13. Chef’s Choice: Sloppy Paul sandwich. Entrée prices: $7-$12. Extras: Private parties, meeting room, catering, online ordering, full bakery, delivery. M-W 7-4, Th-F 7-7, Sat-Sun 7-3. Reservations: n Schnitzel Platz: 729 E North Ave, Glendale

Heights. 630 942-9900. Authentic German food in a bright, informal setting. Capacity: 150. Yrs in bus: 19. Chef’s Choice: Pork Schnitzel and German House Platter. Entrée prices: $10-$25, Avg: $16. Extras: Live entertainment Th-Sun, family friendly, carry-out, Oktoberfest. Sun-M & W-Th 11-9, F-Sat 11-10. Reservations: Recommended on weekends. n Scratch Kitchen & Lounge: 7445 Madison St,

Forest Park. 708 689-8427. Casual, intimate restaurant with homemade American cuisine using locally sourced ingredients. Capacity: 65. Yrs in bus: 4. Chef’s Choice: Burgers. Entrée prices: Avg: $10. Extras: Full bar, catering, Sun Brunch 10-1. Sun-Th 11-midnight, F-Sat 11-2 am. Reservations: No. n SEARED FINE DINING: 400 Park Blvd, Itasca, inside

Western Hotel Chicago Northwest,. 630 773-4000. Elegant fine dining centered around fresh seafood and steaks in this recently renovated space. Capacity: 67. Mths in bus: 5. Entrée prices: $35-$49. Extras: Private room, full bar. Times: M-Sat 5-11 n Seasons 52: 3 Oakbrook Center, Oak Brook.

630 571-4752. Fresh grill and wine bar focusing on

low-calorie entrées and farmers’ market-influenced fare. Capacity: 350. Yrs in bus: 5. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$25. Extras: Extensive wine list, live music, private dining. M-Th 11-10, F-Sat 11-11, Sun 10-9. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252. n Sen Sushi Bar: 814 S Oak Park Ave, Oak Park.

708 848-4400. Sushi selections and contemporary signature dishes. Capacity: 30. Yrs in bus: 8. Chef’s Choice: Fuji Mountain Maki. Entrée prices: $11-$37. Extras: Carry-out, delivery, full bar. T-Sat 11-10, Sun noon-9:30. Reservations: No. n Sergio's Cantina: 30 W State, Geneva.

630 845-9200. Authentic, family-oriented Mexican dining with a beach-side Mexico décor. Capacity: 59 (inside) 50 (outside). Yrs in bus: 8. Chef’s Choice: Steak chimichurri tacos. Entrée prices: $8-$12. Extras: Bar, outdoor dining, drink specials. M-Th 1110, F-Sat 11-9:30, Sun 12-9. Reservations: Yes. n Shakou Sushi: 312 W Main St, St. Charles. 630 444-0850. Modern Asian cuisine restaurant with full bar and sushi bar featuring a city vibe. Capacity: 225. Yrs in bus: 2.5. Chef’s Choice: Braised short rib or golden lobster maki. Entrée prices: $12-$29. Extras: Kids’ menu, full bar, private parties, TVs, gluten free menu. T-Th 11-10, F 11-11 am, Sat noon-11, Sun noon-9 (kitchen service ends Sun & T-Th 9 pm and F-Sat 10 pm). Reservations: Yes. n Shannon's Irish Pub: 428 N Main St, Glen Ellyn.

630 790-9080. European pub fare in a suburban Irish cottage ambiance. Capacity: 160. Yrs in bus: 16. Chef’s Choice: Fish and chips, corned beef and cabbage. Entrée prices: $12-$21. Extras: Bar, outdoor dining. M-Th 11-11, F-Sat 11-midnight, Sun 11-9.

n Shaw's Crab House: 1900 E Higgins Rd,

Schaumburg. 847 517-2722. Seafood, shellfish and prime steaks in an upscale environment. Capacity: 400+. Yrs in bus: 18. Chef’s Choice: King crab legs. Entrée prices: $14-$65. Extras: Two dining rooms, bars, banquets, Sun brunch 10-2. Main dining room: Lunch M-F 11-2, Sun 10-1:30; Dinner M-Th 5:30- 9, Fri 5:30-10, Sat 4-10, Sun 5-9. Oyster bar: M 11-9, T-Th 11-10, Fri 11-10:30, Sat 11:30 am-10 pm, Sun 5-9. Reservations: Yes. n Sher-A-Punjab: 2113 63rd St, Downers Grove.

630 971-8300. Northern Indian cuisine in a casual setting. Capacity: 75. Yrs in bus: 24. Chef’s Choice: Tandoori chicken. Entrée prices: $9-$15. Extras: Carry-out, banquets, catering, lunch and dinner buffet. Lunch: T-Sun 11:30-3; Dinner T-Sun 5-10. Reservations: Yes, for 5 or more,. n Shikara Restaurant: 620 75th St, Downers

Grove, 630 964-1720. Authentic Indian cuisine in a casual setting. Chef’s Choice: Tandoori and curries. Entrée prices: $7-$13. Extras: Vegetarian options, carry-out online ordering. Lunch T-Sun 11:30-3; Dinner T-Sun 5-10. Reservations: Yes. Affiliated with Viceroy of India in Lombard. n Shinto: 504 N Rt. 59, Naperville. 630 637-8899.

Hibachi-style dining featuring traditional Japanese cuisine and sushi, voted the best sushi in Naperville for five years. Capacity: 300. Yrs in bus: 8.5. Chef’s Choice: Chateau Briand and Little Delicious roll. Entrée prices: $16-$30. Extras: Bar, carry-out, happy hour specials, sushi and hibachi specials. M-Th 1110, F 11-11, Sat noon-11, Sun 2-9. Reservations: Yes. n Shiraz On the Water: 250 W Schick Rd, Bloomingdale; at Indian Lakes Resort. 630 671-5013. Globally influenced American cuisine served in a

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DIning n n n n Recently Opened Photo courtesy of Chuy’s Fine Tex Mex

modern décor with waterfront views. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Shiraz braised short ribs. Entrée prices: $10-$28. Extras: Lounge, private parties, full bar. M-Fri 6:30 am-10 pm, Sat-Sun 7 am10 pm . Reservations: Yes. n Shogun: 7600 Madison St, Forest Park.

708 366-5918. A variety of sushi, tempura and teriyaki dishes in a comfortable, family-friendly atmosphere. Capacity: 150. Yrs in bus: 5. Chef’s Choice: Wildfire Maki Rolls. Entrée prices: $9-$32. Extras: Carry-out, online ordering, lunch specials, delivery. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: No. n Shogun Japanese Restaurant: 596 S Rt 59, Naperville. 630 416-0871. Table-top cooking with entertainment. Capacity: 120. Yrs in bus: 30. Chef’s Choice: Sushi, seafood & steak hibachi. Entrée prices: $12-$30. Extras: Bar, carry-out. Lunch W-F 12:30-3:30; Dinner M-F 4:30-10, Sat 1-10, Sun 4-9. Reservations: Yes. n Silverado Grill: 447 Spring Rd, Elmhurst.

630 833-1602. Traditional American fare in a casual neighborhood setting. Capacity: 140 plus 30 on patio. Yrs in bus: 31. Chef’s Choice: Filet mignon. Entrée prices: $8-$22, Avg: $12. Extras: Bar (open later), kid’s menu, outdoor dining. M-Th 11:30-10, F-Sat 11:30-11, Sun 4-9. Reservations: Yes. n 601 Bar & Grill: 601 W Army Trail Blvd, Addison. 630 458-9300. American grill with a sports-themed interior. Capacity: 86. Yrs in bus: 6. Chef’s Choice: Burgers. Entrée prices: $9-$17. Extras: Bar, private parties, outdoor dining. Sun-Th 11am-1 am, F-Sat 11 am-2 am. Reservations: Yes. n SIXTYFOUR: A WINE BAR: 123 Water St, , Naperville.

630 780-6464. Wine bar serving hand-crafted small plates and featuring 64 wines by the glass every day as well as 64 local and regional craft beers. Capacity: 130. Chef’s Choice: Grilled Hanger Steak. Entrée prices: $12-$15. Extras: Private events, beer & wine, outdoor seating, expert sommeliers, TVs, Wi-Fi. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Smashburger: 842 N Randall Rd, Batavia.

630 593-5030. Angus beef burgers cooked to order. Capacity: 95. Yrs in bus: 7. Chef’s Choice: Classic burger. Entrée prices: Avg: $6. Extras: Outdoor dining, online ordering, carry-out. M-Sun 10-10. Reservations: No. Additional locations in Bloomingdale, Elmhurst, La Grange and Wheaton. n Solstice: 800 Hillgrove Ave Unit 104, Western

Springs. 708 505-4684. Breakfast and lunch with brunch and dinner served on weekends using fresh, in-season ingredients. Capacity: 42 plus 36 on patio. Yrs in bus: 2. Chef’s Choice: Chef’s Omelet or Cuban Sandwich. Entrée prices: $7-$12. Extras: Wi-Fi, patio, full liquor license, outdoor seating. M & W-Th 7 am-3 pm, F-Sat 7 am-3 pm & 5-9, Sat 7 am - 2 pm & 5-9, Sun 7 am-2 pm. Reservations: Yes. n Sovereign: 24205 Lockport St, Plainfield.

815 556-8577. Farm-to-fork gastro pub with a distinctive menu in a rustic environment. Capacity: 77. Yrs in bus: 3. Chef’s Choice: Dig on Swine. Entrée prices: $17-$34. Extras: Free parking, full bar, seasonal patio, carry-out, TVs, Wi-Fi. M-Sat 11am-midnight, Sat 10 am-midnight, Sun 10-10. Reservations: No. n Spavone's: 266 W Lake St, Bloomingdale. 630 529-3154. Italian cuisine in an upscale yet casual, environment. Capacity: 275. Yrs in bus: 32. Chef’s Choice: Veal parmigiana or chicken vesuvio. Entrée prices: $10-$33. Extras: Banquets, catering. M-Th 11:30-10:30, F 11:30-11:30, Sat 4-11:30, Sun 2-9:30.

Nozza! Brazilian Grill

Sizzling Churrasco flavors in a fast-casual setting in Downers Grove hen it opened for

the style of more expensive

cucumber salad are popular

business in late June,

Brazilian steakhouses, which

options — and choose a

Nossa! Brazilian Grill at 1300

tend to attract a clientele out

sauce such as chimichurri

Butterfield Rd., Downers Grove

celebrating special occasions.

or mild vinaigrette, among

(331 777-2402) became Illinois’

At Nossa!, the most

others. A kids menu offers

first fast-casual Brazilian eatery,

expensive dish is sirloin: $8.95

child-size portions.

says Ana Santos-Vitelo who

for lunch or dinner. “It’s an

The bar menu features beer

owns the business with her

affordable way to enjoy

and wine.

husband Mario Vitelo.

Brazilian food,” says

Nossa is open daily from

Nossa translates as “wow,”

Santos-Vitelo.

11 a.m. to 9 p.m.

and the newcomer’s focus

Diners have plenty of

The family-operated

is “fresh, fun and fast,” says

options. Besides sirloin there’s

business began in 2012

Santos-Vitelo.

chicken, sausage and

with the launch of the

Don’t expect to find the

cheese. Pair the main course

ongoing Brazil Express Grill

wait staff dressed as gauchos

with any two vegetable

in Schaumburg.

wielding sabers. That’s more

side dishes — tabbouleh or

n Spotted Fox Ale House: 3615 E Main St, St. Charles. 630 584-2239. Upscale ale house with a focus on American contemporary cuisine and microbrews. Capacity: 250, plus 40 outside. Yrs in bus: 5. Chef’s Choice: Chicken Parmesan. Entrée prices: $12-$20.Extras: Full bar, 30 craft beers on tap, martinis and wine, 30 HDTVs, carry-out, daily specials, patio. M-Th 11-11, F-Sat 11am-1 am, Sun 11-9. Reservations: Yes. n The Stand: 542 Crescent Blvd, Glen Ellyn.

630 469-8000. Casual fast food restaurant. Capacity: 50. Yrs in bus: 3. Chef’s Choice: Gyros. Entrée prices: Avg: $10. Extras: Private party room, beer and wine. M-Th 10-7, F-Sat 11-8. Reservations: No. n Standard Market Grill: 333 E Ogden Ave,

Westmont. 630 366-7040. Fast-casual restaurant with seasonally changing menu. Capacity:120 plus 40 on patio. Yrs in bus: 5. Chef’s Choice: Buddha bowl. Entrée prices: $9-$15. Extras: Adjoining upscale grocery store, deli, extensive wine list at store. M-F 11-9, Sat-Sun 8-9; Breakfast Sat-Sun 8-11. Reservations: No. Additional location at 1508 Aurora Ave, Naperville, 630 536-1620. n St. Charles Place: 2550 E Main St, St. Charles.

– T.R. Witom

630 377-3333. Steaks and seafood with a lodge fireplace creating a supper club feel. Capacity: 250 at 60 tables. Yrs in bus: 22. Chef’s Choice: Char-grilled ribeye. Entrée prices: $11-$36. Extras: Carry-out, bar, banquets, outdoor dining, kids’ menu. M-Sat 4-10, Sun 4-9. Reservations: Yes. n Steak + Vine: 37 S La Grange Rd, La Grange. 708 579-0520. Neighborhood steakhouse with USDA prime meat in an urban space. Capacity: 109. Yrs in bus: 1. Chef’s Choice: Prime rib-eye. Entrée prices: Avg: $25. Extras: Bar, over 80 wines, 46 beers and ciders, craft cocktails, 102 whiskeys and bourbons. M-Th 5-9, F-Sat 4-11, Sun 4-9. Reservations: Yes. n STEAMBOAT BBQ: 322 E Geneva Rd, Wheaton.

Southern-style BBQ joint specializing in smoked meats. Entrée Prices: $6-$16. Extras: WiFi, catering. M-Sat 11-8, Sun 11-7. Reservations: No. n Stella's Pizza & Pub: 1101 Butterfield Rd, Wheaton. 630 690-6770. Pizzeria and bar in a sports décor. Capacity: 100. Yrs in bus: 6. Chef’s Choice: Homemade Chicago-style sausage pizza. Entrée prices: $2-$19. Extras: Full bar, delivery, carry-out, private parties. M-T 11-10, W-Th 11-10:30, F-Sat 11-11, Sun 11-8.

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n Stir Crazy Fresh Asian Grill: 105 Oakbrook

Center, Oak Brook. 630 575-0155. Create-your-own stir fry in a contemporary Asian-themed atmosphere. Capacity: 200 at 42 tables. Yrs in bus: 20+. Chef’s Choice: Kung Pao chicken. Entrée prices: $9-$16, Avg: $13. Extras: Outdoor dining, bar, carry-out. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Yes, call ahead seating available. n Stix & Stones Wood Fired Pizza: 505 Village

Center Dr, Burr Ridge. 630 861-0626. Wood-fired, Neapolitan pizza, sandwiches, salads and soups in a family-friendly atmosphere. Capacity: 60. Yrs in bus: 2. Entrée Prices: $8-$16. Chef’s Choice: Chopped Salad and Soppressata “Honey Luv” Pizza. Extras: Craft beer and wines, carry-out, family friendly, outdoor seating, Wi-Fi, TVs, 19 flavors of Plush Horse ice cream. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: No. n Stockholm's: 306 W State St, Geneva.

630 208-7070. Upscale dining and brew pub in a casual setting. Capacity: 120. Yrs in bus: 15. Entrée prices: $17-$25. Extras: Outdoor dining, microbrewery, extensive wine and spirits list, Sunday brunch, carry-out. Sun-Th 10 am-midnight, F-Sat 11 am-2 am, Sun 10-midnight. Reservations: No. n Stonehouse Pub: 103 Stephen St, Lemont. 630 257-1300. Contemporary American fare including burgers, salads and sandwiches in a casual setting. Capacity: 100 on two levels. Yrs in bus: 8.5. Chef’s Choice: Burgers and Reuben sandwich. Entrée prices: $4-$10. Extras: Two bars, carry out, private parties, bands on select weekends, outdoor dining, daily specials, family friendly, large beer selection. M 4-9, T-Th & Sun 11-midnight, F-Sat 11-1 am (limited bar menu later). Reservations: Yes. n Sugartoad: 2139 CityGate Ln, Naperville; in the

“Quality you can taste!” 2260 Bloomingdale Rd.

•

Glendale Heights

•

630.980.7383

www.pizzabepronto.com

Hotel Arista. 630 778-8623. American cuisine with a French touch in a modern, classy décor. Capacity: 80. Yrs in bus: 8. Chef’s Choice: Scallops. Entrée prices: $10-$35 (breakfast/lunch); $18-$35 (dinner). Extras: Bar, catering, outdoor dining, on-site garden, carry-out, weekend brunch 7-2. M-Sat 6:30 am-10 pm, Sun 6:30 am-9 pm. Reservations: Yes. n Sullivan's Steakhouse: 244 S Main St, Naperville.

630 305-0230. Steak, chops and seafood in a Chicagostyle décor. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Seafood and steak. Entrée prices: $30-$60. Extras: Bar, live entertainment, valet parking, open-air boardroom. M-Sat 4:30-11, Sun 3-9. Reservations: Recommended. n Suparossa Restaurant: 6310 S Rt 53, Woodridge.

630 852-1000. Casual yet upscale, rustic dining with classic Italian fare. Capacity: 300 at 70 tables. Yrs in bus: 21. Chef’s Choice: Chicken parmigiana. Entrée prices: $11-$18. Extras: Bar, outdoor dining, banquets, catering, carry-out, delivery. Sun-T 11-9 W-Th 11-10, F-Sat 11-11. Reservations: Yes. n Sushi +: 4430 Fox Valley Center Dr, Aurora.

630 820-1666. Sushi and traditional Japanese cuisine in a contemporary setting. Capacity: 36. Yrs in bus: 4. Chef’s Choice: Crispy tacos and Adventure Sushi Pizza. Entrée prices: $11-$30. Extras: Carry-out, private parking lot, free Wi-Fi, TVs. Lunch M-F 11:30- 2:30; Dinner M-Th 5-9:30, F 5-10, Sat 11:30-10, Sun noon-9. Reservations: Yes. n Sushi House: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare. Capacity: 100. Yrs in bus: 22. Chef’s Choice: Cracker roll. Entrée prices: $10-$20. Extras: Carry-out, catering, delivery, private parties, kid’s menu, sushi bar, beer & wine. M-F 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. Additional locations at 950 Warren Ave, Downers Grove, 630 968-0088; 1107 Lake St,

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DIning Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986. n Sushi Mono: 230 W Front St, Wheaton. 630 752-0102.

Contemporary Japanese fare and sushi bar in a classic setting. Capacity: 100. Yrs in bus: 7. Chef’s Choice: Ecstasy roll. Entrée prices: $14-$29. Extras: Carry-out, full bar, unique wine list. Lunch M-F 11-2; Dinner Sun-Th 4:30-9, F-Sat 4:30- 10:30. n Sushi Station: 2486 N Randall Rd, Elgin.

847 783-0040. Contemporary sushi and Japanese fare with rotating sushi belt. Capacity: 160. Yrs in bus: 9. Chef’s Choice: Station roll. Entrée prices: $1-$6. Extras: Carry-out, beer, wine and sake. Lunch M-F 11:30-2; Dinner M-Th 5-9, F 5-10, Sat noon-10, Sun noon-9. Reservations: No. n SUSHI TIME: 113 N York St, Elmhurst. 630 279-3388.

Japanese cuisine and sushi in a contemporary atmosphere. Entrée prices: $4-$14. Extras: Delivery, beer & wine list, outdoor seating, WiFi catering. M-T 11-3 & 4-9, F 11-3 & 4-10, Sat noon-10, Sun noon-9. n Sushi UKAI: 120 W Calendar Ct, La Grange. 708 354-8899. Modern interpretation of classic Japanese dishes and sushi. Yrs in bus: 3. Chef’s Choice: Fresh sushi rolls. Entrée prices: $14-$27. M-Sat 11-10, Sun, Noon-9:30. Reservations: No. n Suzette's: 211 W Front St, Wheaton. 630 462-0898.

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 88. Yrs in bus: 17. Chef’s Choice: Beef bourguignon crêpe and Suzette’s benedict. Entrée prices: $13-$40. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, boutique weddings, occasional live music. Pâtisserie open at 7 am, MSat, Sun brunch 11-2, afternoon tea T-Sat 2 pm, Sun 1 pm. T-Th 7 am - 9 pm, F-Sat 7 am - 10 pm, Sun 8 am - 2 pm.. Reservations: Recommended. n Sweet Baby Ray's: 800 E Higgins Rd, Elk Grove Village. 847 437-9555. Wood-smoked, Chicago-style barbecue, as well as a sampling of New Orleans and Southern-style cuisine. Capacity: 175. Yrs in bus: 11. Chef’s Choice: Smoked baby back ribs. Entrée prices: $7-$23. Extras: Full bar, private dining, catering, outdoor dining. M-T 11-9, W-F 11-10, Sat 11:30-10, Sun 11:30-9. Reservations: Yes. Additional location at 249 E Irving Park Rd, Wood Dale, 630 238-8261. n Swordfish Sushi: 207 N Randall Rd, Batavia. 630 406-6463. Contemporary sushi served in a clubby, tropical atmosphere featuring floor-to-ceiling bamboo and private booths. Capacity: 120. Yrs in bus: 14. Chef’s Choice: Ocean’s 13. Entrée prices: $16-$39. Extras: Outdoor dining, bar, carry-out. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 4-9. n Szechwan Restaurant: 117 W Main St, St. Charles. 630 513-1889. Chinese, Cantonese and Mandarin cuisine in a relaxed atmosphere. Capacity: 125. Yrs in bus: 28. Chef’s Choice: Sesame chicken and orange beef. Entrée prices: $12-$23, Avg: $16. Extras: Full bar, carry-out, delivery, catering, lunch buffet T-F 11:30-2. T-Th 11:30-9, F 11:30-9:30, Sat noon-9:30 and Sun 11:30- 8:30. Reservations: Yes, for 6 or more.

|T| n Taco Grill & Salsa Bar: 111 W Ogden Ave,

Westmont. 630 353-0964. Casual Mexican fare with 18 salsas. Capacity: 40. Yrs in bus: 15. Chef’s Choice: Tacos al pastor. Entrée prices: $3-$13. Extras: Catering, beer and wine. Sun-Th 10:30 am-

midnight, F-Sat 10:20 am-2 am. Reservations: No. n Tailgaters Sports Bar & Grill: 431 W Boughton Rd, Bolingbrook. 630 679-1994. Sports bar and grill. Capacity: 489. Yrs in bus: 13. Chef’s Choice: Pizza and wings. Entrée prices: $6-$13. Extras: Live entertainment, karaoke, DJ, 17 HD big screen TVs and 40+ TVs. M-Sun 11 am-2 am (full menu served until midnight). Reservations: Yes. n Tairyo: 3099 Ogden Ave, Lisle. 630 904-9888. Japanese steakhouse featuring hibachi selections and à la carte sushi and sashimi. Capacity: 300. Yrs in bus: 4. Chef’s Choice: Steak and lobster. Entrée prices: $18-$45. Extras: Full bar, banquets, private parties, carry-out, kids’ menu. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: Yes. n Talley's Kitchen + Bar: 31 S Prospect St, Clarendon Hills. 630 908-7295. Upscale restaurant serving an American menu and focusing on fresh ingredients. Capacity: 80. Yrs in bus: 3. Chef’s Choice: Scallops. Entrée prices: $10-$28. Extras: Cotton candy machine, full bar, family friendly, live music on Sat, Sun brunch, specials. T-Th 4-9, F-Sat 4-11, Sun 4-8. n Tallgrass: 1006 S State, Lockport. 815 838-5566. Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 32. Yrs in bus: 37. Chef’s Choice: Lobster lasagna. Entrée prices: $59, $69 & $79 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Required. n Tamari Japanese Kitchen: 639 E Boughton Rd, Bolingbrook. 630 863-7288. Traditional Japanese favorites in a natural atmosphere. Capacity: 108. Yrs in bus: 2. Chef’s Choice: Green Turtle roll. Entrée prices: $18-$26. Extras: Carry-out, full bar with Japanese drinks, Wi-Fi, TVs, catering. M-Th 11-9:30, F-Sat 11-10, Sun 11-9:30. n TAP HOUSE GRILL: 3341 W Main St, St. Charles. 630 443-1664. Quality American fare with a large appetizer menu. Capacity: 200. Yrs in bus: 10. Chef’s Choice: Crispy shrimp tacos. Entrée prices: $7-$16. Extras: Bar, carry-out, UberEats delivery, banquets, 40 beers on tap. M-Sat 11am -1 am and Sun 11am -midnight. Additional locations at 1243 S State St, Lemont, 630 257-5992; 123 Washington St, Oswego, 630 383-2020; 24402 W Lockport St, Plainfield, 815 733-5540; and 6010 S Cass Ave, Westmont, 630 541-8840. n Taste of Brasil CafÉ: 906 S Oak Park Ave, Oak Park. 708 383-3550. Traditional Brazilian fare served in a cozy café setting. Capacity: 25 inside, 19 on seasonal outdoor seating. Yrs in bus: 8. Chef’s Choice: Feijoada. Entrée prices: $8-$17. Extras: Carry-out, catering, outdoor dining, BYOB. M-F 10-9, Sat 10:30-9, Sun 11-5. Reservations: No. n Taste of Himalayas: 110 N Third St, St. Charles. 630 444-1575. Nepali and Indian fare served in an authentic décor. Capacity: 160. Yrs in bus: 8. Chef’s Choice: Achari chicken and tandoori mixed grill. Entrée prices: $10-$25. Extras: Lunch buffet, carry-out, delivery, catering, private rooms, outdoor dining, family friendly. Lunch T-F 11:30-2:30, Sat-Sun noon-3; Dinner T-Sat 5-10, Sun 5-9. Reservations: Yes. n Taste Of India: 7243 S Kingery Hwy (Rt 83), Willowbrook. 630 323-1333. Traditional Indian cuisine in an upscale setting. Capacity: 100. Yrs in bus: 13. Chef’s Choice: Chicken Tikka masala. Entrée prices: $9-$15. Extras: Banquet hall, dinner buffet F-Sun, catering, carry-out. Lunch M-Sun 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Yes, on weekends. n Taylor Street Pizza Warehouse: 843 S Rt 59,

Bartlett. 630 213-3030. Pizza, pasta, and sandwiches in a casual setting. Yrs in bus: 23. Entrée prices: $5$20. Extras: Delivery, carry-out (no sit-down seating), catering. M-Sat 11-10 and Sun noon-9:30. Reservations: No. Additional locations in Elk Grove Village, Geneva, Naperville and Wasco. n Ted's Montana Grill: 39 W Jefferson Ave, Naperville. 630 848-2255. Authentic American dining. Capacity: 200 indoors, 20 outdoors. Yrs in bus: 10. Chef’s Choice: Bison steak or burger. Entrée prices: $16-$35. Extras: Bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-2493. n T.F. Boonies Saloon & Eatery: 39W808 Hughes Rd, Geneva. 630 845-0300. American fare in a vintage saloon. Capacity: 70. Yrs in bus: 11. Chef’s Choice: Boonie burger or pork tenderloin. Entrée prices: $4-$15. Extras: Bar, outdoor patio, carry-out, Friday fish fry. M-Sun 10-8. Reservations: Yes. n TGI Friday's: 2201 W 75th St, Darien. 630 434-0290. Diverse American bar fare in an upbeat atmosphere. Capacity: 225. Yrs in bus: 23. Entrée prices: $8-$21. Extras: Bar. M-Sat 11-1am and Sun 11-midnight. Additional locations in Aurora, Batavia, Bloomingdale, Joliet, Oak Park, Rosemont, and Schaumburg. n Thai Town: 574 S Randall Rd, South Elgin. 847 289-8659. Traditional Thai fare in an authentic décor. Capacity: 56. Yrs in bus: 9. Chef’s Choice: Pad Thai. Entrée prices: $8-$13. Extras: Carry-out, delivery. M-Sun 11:30-9. Reservations: Yes. n That Burger Joint: 515 Roosevelt Rd, Glen Ellyn. 630 858-0234. Family-friendly eatery offering Angus burgers, hot dogs and fries. Capacity: 120, 16-20 outside. Yrs in bus: 4. Chef’s Choice: That Cheeseburger. Entrée prices: Under $13. Extras: Patio, carry-out. Sun-Th 10-10, F-Sat 10-11. Reservations: No. Additional locations at 860 E Boughton Rd, Bolingbrook, 630 783-9101; 2879 95th St, Naperville 630 922-7756. n Thipi Thai: 25 W Calendar Ct, La Grange. 708 588-1002. Freshly prepared Thai food in a cozy atmosphere. Capacity: 200. Yrs in bus: 8. Chef’s Choice: Pad Thai chicken noodles. Entrée prices: $10 $17. Extras: Carry-out, delivery, online ordering, outdoor dining, weekly specials, bar, catering, family friendly. M-Th 11-8:45, F-Sat 11-9:45, Sun noon-8:45. Reservations: Yes. Additional location at 530 Crescent Blvd, Glen Ellyn, 630 469-9001. n 3 Corners Grill & TAp: 12371 Derby Rd, Lemont. 630 257-7780. American fare in a casual, sports-themed environment. Capacity: 200, 80 on patio. Yrs in bus: 7. Chef’s Choice: 3 Corners burger. Entrée prices: $8-$16. Extras: Year-round outdoor dining, bar, over 50 craft beers. M 4:30-10, T-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes, for parties of 6 or more. Additional location at 7231 Lemont Rd, Downers Grove, 630 541-6700 n TL's Four Seasons: 110 W Bartlett Ave, Bartlett. 630 830-1988. Chinese and Japanese cuisine in a warm, contemporary environment. Capacity: 105. Yrs in bus: 12. Chef’s Choice: Black pepper garlic beef tenderloin. Entrée prices: $9-$15, Avg: $10. Extras: Full bar, sushi bar, catering, delivery, carry-out, lunch specials. M-Th 11:30-10, F-Sat 11:30-10:30, Sun noon-9:30. Reservations: Yes. n TOkyo Bay Sushi Bar & Grill: 2775 Showplace Dr, Naperville. 630 579-8880. Traditional Japanese dining featuring sushi, sashimi, steaks and more in an upscale, lively décor. Capacity: 100. Yrs in bus: 7. Chef’s Choice: Specialty rolls. Entrée prices: $5-$20. Extras: Full bar, delivery, outdoor dining, kids’ menu,

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daily specials, carry-out, private parties, sushi rolling classes, karaoke, lounge open til 2 am F-Sat. Sun-W 11:30-10, Th 11:30 am-1 am, F-Sat 11:30 am-2 am.

27 Zagat Rated — Your Neighborhood Gem PROUDLY A SCRATCH KITCHEN . . . Date Nights • Friends & Family Dining • Lite Bites & Pub Fare

 TOM & EDDIE'S: 348 Yorktown Center at the Shops on Butterfield, Lombard. 630 705-9850. Gourmet burgers in a casual, relaxed setting. Capacity: 103. Yrs in bus: 7. Chef’s Choice: Ampersand burger. Entrée prices: $6-$12. Extras: Outdoor dining, Wi-Fi, online ordering, carry-out, delivery via GrubHub, UberEats and DoorDash, customer loyalty club, open kitchen. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional location at 1516 N Naper Blvd, Naperville 630 324-0831.  TONG'S TIKI HUT: 100 E Roosevelt Rd, Villa Park. 630 834-7464. Chinese fare served in a casual, tropical, Polynesia- and Hawaii-themed atmosphere. Capacity: 120. Yrs in bus: 35. Chef’s Choice: Sesame chicken. Entrée prices: $4-$16. Extras: Bar, catering, carry-out, private parties. Sun-Th 11:30-9:30, F 11:3010:30, Sat 3:30-10:30. Reservations: Yes.  TOPAZ CAFÉ: 780 Village Center Dr, Burr Ridge. 630 654-1616. Contemporary American dining with steaks, fish and chops. Capacity: 220. Yrs in bus: 9.5. Chef’s Choice: Lake Superior Whitefish. Entrée prices: $16-$38. Extras: Chef’s table, outdoor dining, private parties, gluten-free items, live music, wine list, wine dinners. M-F 11:30-midnight, Sat 4-midnight, Sun 4-8. Reservations: Recommended.

Handcrafted Cocktails + Great Craft Beers + Comfortable, Upscale Bar

535 W Liberty Drive, Wheaton (630) 784-8015 www.adelles.com Dining Room Hours: T - Th 4:30 - 9 p.m. F & Sat 4:30 - 10 p.m. Sunday 4 - 8 p.m.

 TOSCANI: 356 Georgetown Square, Wood Dale. 630 422-7944. Classic Italian fare in a casual environment. Capacity: 150-180. Yrs in bus: 3. Chef’s Choice: Calamari Toscani. Entrée prices: $8-$22. Extras: Full bar, family friendly, catering, carry-out. T-Sat 11-10, Sun noon-9:30. Reservations: Yes.  TOWN HOUSE BOOKS & CAFÉ: 105 N 2nd Ave, St. Charles. 630 584-8603. American fare in a literary setting connected to a bookstore in a historic Victorian building. Capacity: 48. Yrs in bus: 20. Chef’s Choice: Apricot chicken salad. Entrée prices: $6-$11. Extras: Outdoor dining, Sun brunch, carry-out, wine and beer. M-Sat 9-5 (kitchen 11-4), Sun 10:30-3.  TRATTORIA 225: 225 Harrison St, Oak Park.

708 358-8555. Rustic Italian fare featuring a gluten-free menu, fresh seafood and steaks, all with a focus on free, organic ingredients. Capacity: 125. Yrs in bus: 10. Chef’s Choice: Wood-fired pizzas. Entrée prices: $15-$20. Extras: Bar, outdoor dining, carry-out, delivery. M-Sat 5-10, Sun 3-9. Reservations: Yes.  TRAVERSO'S: 2523 S Plainfield-Naperville Rd,

Naperville. 630 305-7747. Northern Italian, American and continental fare in an upscale family dining atmosphere serving thin-crust pizzas. Capacity: 220. Yrs in bus: 23. Chef’s Choice: Meat ravioli. Entrée prices: $13-$18. Extras: Carry-out, delivery, bar, banquets, gluten-free menu, catering, children’s menu. M-Th 4-10, F-Sat 4-11:30, Sun noon-9:30 (bar open later).  TRIBELLA BAR & GRILL: 1900 Mill St, Batavia.

630 406-9696. White tablecloth bistro featuring unique, Italian cuisine, steaks and seafood made with fresh ingredients. Capacity: 200. Yrs in bus: 20. Chef’s Choice: Grouper Gamberi. Entrée prices: $16-$30. Extras: Bar, outdoor dining, banquets (lunch and dinner), catering, seasonal menu changes, regional specials, private parties. Sun-Th 4-9 and F-Sat 4-10:30.  THE TURF ROOM: 1033 Kilbery Ln, North Aurora.

630 906-9300. Rustic American lounge with modern foods such as steaks, pasta, seafood and more. Capacity: 220. Yrs in bus: 11. Chef’s Choice: Life’s a Peach Duck Breast. Entrée prices: $16-$60. Extras: Sunday brunch, patio, party rooms, carry-out, full bar, happy hour, TVs. M-Th 11 am-midnight, F-Sat 11 am-1 am, Sun 10 am-1 pm. Reservations: Yes. WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2017 91

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cheers

DIning

By Buzz Brandt

n Tuscany: 1415 W 22nd St, Oak Brook. 630 990-1993. Italian cuisine in a casual bistro setting. Capacity: 250 at 50 tables. Yrs in bus: 24. Chef’s Choice: Grilled veal chops. Entrée prices: $16-$35. Extras: Carry-out, bar, delivery, live music, banquets, outdoor dining. Lunch M-F 11:30-4; Dinner M-Th 4-10, F 4-11, Sat 5-11.

How Sweet It Is

n Two Brothers From Italy Ristorante & Pizzeria: 128 W Park Ave, Elmhurst. 630 833-0414. Family-oriented restaurant in an Italy-themed setting. Capacity: 130 at 30 tables. Yrs in bus: 41. Chef’s Choice: Veal parmigiana. Entrée prices: $6-$19. Extras: Carry-out, delivery, catering. T-Th 4-10, F-Sat 4-11, Sun 2-9.

Sugar vs. alcohol

weetness — or lack of it — is fundamental to the wine-tasting experience; in fact, without sugar, there would be no wine. During the process of fermentation, yeasts convert the natural sugars in wine grapes into alcohol. As alcohol levels rise, the yeasts die and fermentation stops. Leftover sugar that has not been converted is known as “residual sugar.” Generally, the higher the natural sugar level of the grape, the higher the alcohol in the resulting wine; and the higher the level of residual sugar, the lower the level of alcohol. So low-residual sugar wines like California Cabernet or Argentinian Malbec have more alcohol by volume than a high-residual sugar German Riesling or Italian Moscato. Wines with low residual sugar are said to be “dry,” while those with high residual sugar are “sweet.” Anything in the middle is “off-dry.” Most reds and many whites and sparkling wines are dry; some whites and the majority of rosé wines are off-dry. Dessert and lateharvest wines are sweet. Balance is of critical importance. Winemakers work hard to manage the relationship between residual sugar and acidity,

alcohol, and tannins (all three of which affect the perception of sweetness). A high-sugar wine unbalanced by proper acidity tastes overly sweet and “flabby.” But the perception of residual sugar is not always straightforward: a California Zinfandel or an Australian Shiraz can taste quite fruit-forward or even jammy, giving the impression of sweetness, when these wines are in fact quite dry. High levels of acid or tannin can mask the sweetness of highresidual sugar wines. Not all sweetness occurs naturally. Vintners sometimes raise residual sugar levels by artificially

stopping fermentation early, thus lowering alcohol conversion. A somewhat controversial practice known as “chapitalization” (or enrichment) allows winemakers to add cane sugar or grape concentrate to the unfermented grape "must" (the skins, seeds and stems in the freshly squashed fruit). This increases the production of alcohol. Chapitalization is more common in cooler growing regions where grapes ripen slowly and so produce less natural sugars, such as France, Germany and Oregon, but it is not permitted in Argentina, Australia, Italy, Spain and California. n

Expert wine recommendations • John Hutzler Vino e Birra 18 W Burlington Ave., La Grange (708 639-4466) 2015 Illusion Red Blend (Calif.) $17. Based on old-vine Zinfandel, this blend from Lodi offers a nose and palate of black currants, plums and chocolate. Tannins are soft and the finish is lingering. 2015 Peirano Estate Chardonnay (Calif.) $17. Aromas of peaches, melons and apples precede a palate

of apples, pears, peaches, and tropical fruit, all complemented by hints of vanilla, butter, and hazelnut. • simon Lambert The Chicago Wine Co. 835 N Central Ave., Wood Dale (630 594-2972) 2013 HdV Hyde Vineyard Chardonnay (Calif.) $63. A fresh, clean nose of peaches, apples, and citrus blossom is echoed on the palate where notes of cream merge with

a flinty minerality. A beautiful acidity brings balance and depth. 2010 Chateau Lafleur-Gazin (France) $37. From Pomerol, a blend of Merlot and Cabernet Franc exhibits enticing aromas and flavors of raspberries, cherries, plums, chocolate and mocha. The mouthfeel is fruitforward, with fine, nicely integrated tannins and a long oaky finish.

n Two Brothers Roundhouse: 205 N Broadway,

Aurora. 630 892-0034. Regional American food and crafted beers in a historic 1856 railroad roundhouse. Capacity: 700. Yrs in bus: 6. Chef’s Choice: Fish tacos. Entrée prices: $4-$29. Extras: Bar, live music F-Sat, outdoor dining, banquets, gazebo, café. M-Th 6 am-9 pm, F 6 am-11:30 pm (bar open later), Sat 8 am-11:30 pm (bar open later), Sun 8 am-9 pm. n Two Brothers Social Tap: 100 S Marion St, Oak Park. 630 665-4380. Newly opened brew pub with scratch kitchen and artisanal manu. Mnths in bus: 1. Chef’s Choice: Burgers. Entrée prices: $8-$15. Extras: Bar, specialty cocktails, coffee roaster. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. n Two Brothers Tap House: 30W315 Calumet Ave, Warrenville. 630 393-2337. Full-service brewpub restaurant. Capacity: 250 inside, 64 outside. Yrs in bus: 10. Chef’s Choice: Fish tacos. Entrée prices: $8-$15. Extras: Carry-out, bar, children’s menu, brewery tours, gluten-free beer, brew shop, coffee roaster. M-Th 1111, F-Sat 11-midnight, Sun 11-9. n Two Chefs CafÉ: 3 S Center, Bensenville. 630 766-6030. Full-service, bistro-style restaurant and dine-in café. Capacity: 140. Yrs in bus: 31. Chef’s Choice: Pasta rigatoni in vodka cream sauce. Entrée prices: $9-$21. Extras: Catering, bar, outdoor dining, banquets, carry-out, children’s menu, private parties, live music, slot machines, catering. T-Th 11-11, F-Sat 11-midnight, Sun 11-7. Reservations: Yes. n Two-Nine: 29 W Jefferson Ave (upstairs), Naperville. 630 355-9165. Martini lounge serving specialty drinks and Mexican fare from Potter’s Place (downstairs). Capacity: 90/40 on balcony. Yrs in bus: 11. Chef’s Choice: Gummy bear martini. Entrée prices: $5-$10. Extras: Wine list, outdoor dining, private parties, live music on Potter’s Place patio Th-Sat, DJs F-Sat, bar on balcony. Th 8 pm-1 am, F-Sat 8 pm-2 am.

|U| n Uncle Bub’s: 132 South Cass Ave, Westmont. 630 493-9000. Authentic, slow-smoked barbecue in a family friendly atmosphere. Capacity: 185. Yrs in bus: 19. Chef’s Choice: Beef brisket and pulled pork. Entrée prices: $11-$22. Extras: Carry-out, catering. Sun-Sat 11-9. Reservations: Yes. n Uncle Julio's Hacienda: 2360 Fountain Square Dr, Lombard. 630 705-9260. Tex-Mex food in a family friendly and festive atmosphere. Capacity: 350. Yrs in bus: 12. Chef’s Choice: Fajitas. Entrée prices: $10-$27. Extras: Carry-out, outdoor dining, catering. Sun-Th 11-10, F-Sat 11-11. . n Union House: 0S050 Winfield Rd, Winfield.

630 456-4188. American Farm-to-table kitchen with seasonal cuisine. Capacity: 65 plus 20 on patio. Yrs in bus: 3.5. Chef’s Choice: Shrimp & grits. Entrée

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prices: $5-$30. Extras: Full bar with 40 beers, outdoor patio, occasional live music, carry-out, catering, free Wi-Fi. Lunch T-F 11-2; Dinner T-Th 5-10, F-Sat 4-11.

|W|

lounge, live music on weekends, outdoor dining. M-W 4-10, T 11:30-10, F 11:30-midnight, Sat 10 ammidnight, Sun 10-9. Reservations: Yes.

n Walker’s Charhouse And Bar: 8 W Gartner

|V| n The Vault cafÉ and Bar: 308 Canal St, Lemont. 630 312-8380. Traditional American fare served amidst historic memorabilia. Capacity: 60. Yrs in bus: 7. Chef’s Choice: Rib-eye sandwich. Entrée prices: $6-$13. Extras: Private parties, daily specials, wine bar. T-Th 11am-midnight, F-Sat 11 am-2 am. Reservations: For 6 or more. n VICEROY OF INDIA: 233 E Roosevelt Rd, Lombard. 630 627-4411. Authentic Indian cuisine in a semi-formal setting. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Chicken tikka masala. Entrée prices: $10-$15. Extras: Banquets, bar, carry-out, catering. Lunch T-Sun 11:30-3; Dinner T-Sun 5-10. Reservations: Yes. Affiliated with Shikara Restaurant, 1620 75th St, Downers Grove, 630 964-1720.

Rd, Naperville. 630 637-9688. American fine dining amid handcrafted paintings from Naperville artists in a casual setting. Capacity: 90. Yrs in bus: 22. Chef’s Choice: Charbroiled Steak. Entrée prices: $15-$30. Extras: Carry-out, bar, delivery, kids’ menu, family friendly, daily specials. Sun-Th 11 -9, F-Sat 11-10. n Warren's ale house: 51 Town Square, Wheaton. 630 462-5126. American bistro with gastro pub cuisine. Capacity: 300. Yrs in bus: 4. Chef’s Choice: Italian Beef Eggroll. Entrée prices: $10-$25. Extras: Outdoor dining, banquets, bar. M-Sat 11 am-1 am, Sun 11am -midnight. Reservations: Yes. n WAYBACK BURGERS: 2775 Showplace Dr, Naperville. 630 995-3101. Classic American menu with burgers and shakes in an inviting ambiance. Capacity: 74. Yrs in bus: 1.5. Chef’s Choice: The Cheesy. Entrée prices: $5-$7. Extras: Peanut-allergyfree, free Wifi. Sun-Th 10:30-9, F-Sat 10:30-10. Reservations: No. Additional location at 17W420422 22nd St, Oakbrook Terrace, 630 501-1053.

n Vie: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Gnocchi. Entrée prices: $26-$46. Extras: Bar, gluten-free and vegetarian options, private parties. M-Th 5-9, F-Sat 5-10. Reservations: Yes. n Villa Verone: 416 Hamilton St, Geneva.

630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 19. Entrée prices: $13-$25. Chef’s Choice: Pasta. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9. n Village Tavern & grill: 291 S Schmale Rd, Carol Stream. 630 668-1101. Continental fare in a historic environment. Capacity: 500. Yrs in bus: 20. Chef’s Choice: Fish fry. Entrée prices: $6-$16. Extras: Bar, carry-out, outdoor dining. M-Sat 1112:30am, Sun 11-11:30pm. Reservations: Yes. Additional location at 901 W Wise, Schaumburg, 847 891-8866.

n Weber grill: 2331 Fountain Square Dr, Lombard. 630 953-8880. Meat cooked on charcoal kettle grills in an open kitchen. Capacity: 300. Yrs in bus: 17. Chef’s Choice: BBQ ribs. Entrée prices: $10-$40, Avg. $21. Extras: Outdoor dining, banquets, bar (open later). M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9. Reservations: Yes. Additional location at 1010 N Meacham Rd, Schaumburg, 847 413-0800. n White Chocolate Grill: 1803 Freedom Dr, Naperville. 630 505-8300. Classic American fare featuring made-from-scratch selections. Capacity: 292. Yrs in bus: 7.5. Chef’s Choice: White chocolate desserts. Entrée prices: $11-$28. Extras: Exhibition kitchen, private rooms. Sun-M 11-9, T-Sat 11-10. n WHITE FENCE FARM: 1376 Joliet Rd, Romeoville. 630 739-1720. Chicken, shrimp, fish, steaks and cocktails served in a colonial décor. Capacity: 1,100. Yrs in bus: 62. Chef’s Choice: Chicken. Entrée prices: $12-$25. Extras: Carry-out, banquets, car museum, petting zoo, private parties. T-F 5-9, Sat 4-9, Sun noon-8. Reservations: Yes, for 8 or more.

n Villaggio Restaurant: 1242 W Lake St, Roselle.

630 671-9000. Wide variety of Italian cuisine served in a casual, romantic atmosphere. Capacity: 240. Yrs in bus: 20. Chef’s Choice: Seafood specials. Entrée prices: $14-$25, Avg. $18. Extras: Bar, outdoor dining, live music F-Sun, banquets, catering, carry-out, opera and wine dinners. M-Th 11-9, F 11-11, Sat 4-11, Sun 4-9. n VINCITORI'S: 14 N Cass Ave, Westmont. 630 663-9467.

Italian cuisine in an upscale setting. Capacity: 140. Yrs in bus: 21. Chef’s Choice: Lobster Alfredo. Entrée prices: $9-$32. Extras: Bar, carry-out, catering, live entertainment, family friendly. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9. Reservations: Recommended. n VINTAGE 53: 162 S First St, St. Charles. 630 549-0423.

Small plates, flatbreads and charcuterie plus 100 wines served in a rustic-industrial ambiance. Capacity: 65, 10 on patio. Mnths in bus: 3. Chef’s Choice: BBQ pork belly. Entrée prices: $15-$20. Extras: Live music, private events, outdoor seating, free Wi-Fi, happy hour. T-Th 4-10, F-Sat 4-midnight. n Vinothai: 3825 E Main St, St. Charles. 630 443-8461.

Healthy and fresh Thai cuisine in a cozy atmosphere. Capacity: 65. Yrs in bus: 13. Chef’s Choice: Seafood combo and curry. Entrée prices: $8-$12. Extras: Bar, carry-out, gluten free and vegetarian options, handicap accessibility. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes.

n wild monk gastropub: 88 S La Grange Rd, La Grange. 708 255-2337. Casual yet upscale atmosphere featuring a chef-driven menu and seasonal craft beers. Capacity: 90/28 outdoors. Yrs in bus: 5. Chef’s Choice: Caramelized Brussels sprouts with bacon jam. Entrée prices: $10-$15. Extras: delivery, 11-3 Fri- Sun Brunch, Bloody Mary bar. M-Th 4-midnight, F-Sat 11am-1 am, Sun 11-11. n Wild tuna: 3344 S Rt 59, Naperville. 630 420-8801. Japanese sushi served in a contemporary décor. Capacity: 90. Yrs in bus: 12. Chef’s Choice: Wild tuna and Godzilla maki. Entrée prices: $15-$30. Extras: Carry-out, full bar, sushi bar. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10:30, Sun 4-9. n Wildfire: 232 Oakbrook Center, Oak Brook.

630 586-9000. Steaks, chops and seafood served in a 1940s-style steakhouse. Capacity: 260. Yrs in bus: 19. Chef’s Choice: Filet mignon. Entrée prices: $11$40. Extras: Bar, valet parking. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 11:15-9. Additional location at 1250 E Higgins Rd, Schaumburg, 847 995-0100. n WILDWOOD: 477 S Third St, Geneva. 630 377-8325. Upscale American menu of steaks/seafood in a modern setting. Capacity: 250. Yrs in bus: 10. Entrée prices: $18-$42. Extras: Bar, extensive wine list, piano

n winberie's: 151 N Oak Park Ave, Oak Park. 708 386-2600. American fare in a warm and inviting bistro setting. Capacity: 160. Yrs in bus: 35. Chef’s Choice: Cedar-planked salmon. Entrée prices: $9-$30. Extras: Bar, family friendly, gluten free, vegan and vegetarian menus, daily specials, Sun brunch 10-1. Lunch M-Sat 11:30-4; Dinner M-Th 4-9:30, F-Sat 4-10:30, Sun 1-9. Reservations: Yes n wok 'n fire: 590 Village Center Dr, Burr Ridge, 630 323-5100. Pan-Asian cuisine and sushi prepared fresh daily using natural, high-quality ingredients. Capacity: 120. Yrs in bus: 12. Chef’s Choice: Miso sea bass. Entrée prices: $13-$25. Extras: Bar, carry-out, catering, outdoor dining. M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9. Reservations: Yes. Additional locations at 100 W Higgins Rd, South Barrington, 847 428-7192;181 S First St, St. Charles, 630 444-3580; and 120 E Liberty Dr, Wheaton, 630 665-1440.

|Y| n YAMADO JAPANESE: 929 E Ogden Ave, Naperville. 630 983-3567. Traditional Japanese fare. Capacity: 65. Yrs in bus: 21. Chef’s Choice: Sushi and teriyaki chicken. Entrée prices: $6-$22. Extras: Catering, carry-out, sushi bar. Lunch M-F 11-2, Sat noon-3; Dinner M-Th 4:30 9:30, F-Sat 4:30-10. n YAU'S PLACE: 110 W Burlington Ave, La Grange.

708 352-7928. Thai and Chinese cooking in an Asian-themed atmosphere. Capacity: 30. Yrs in bus: 10. Chef’s Choice: Hong Kong steak. Entrée prices: $6-$15. Extras: Carry-out, catering. Lunch T-F 11-3; Dinner T-Th 4:30-9:30, F 4:30-10:30, Sat-Sun 3-9:30. n yerbabuena: 4734 Main St, Lisle. 630 852-8040.

Upscale, yet casual Mexican restaurant serving traditional fare and signature dishes. Capacity: 150 indoor, 50 outdoor. Yrs in bus: 16. Chef’s Choice: Carnitas with roasted tomatillo jalapeno sauce. Entrée prices: $9-$20. Extras: Outdoor dining, carry-out, catering, WiFi, kids’ menu, vegan/vegetarian options. M-Th 11-9, F-Sat 11-10. Reservations: Yes. n YORK TAVERN: 3702 York Rd, Oak Brook.

630 323-5090. The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60. Yrs in bus: 172. Chef’s Choice: Burgers. Entrée prices: $6-$20. Extras: Carry-out, bar. M-F 11am-1 am, Sat 11am-2 am, Sun noon-10. Reservations: No

|Z| n ZaZa’s Italian Trattoria: 441 W Ogden

Ave, Clarendon Hills. 630 920-0500. Northern Italian cuisine in a rustic Tuscan atmosphere. Capacity: 100 inside, 30 outside. Yrs in bus: 18. Chef’s Choice: Linguine Frutti Di Mare. Entrée prices: $13-$24. Extras: Bar, carry-out, private parties, outdoor dining, catering. Lunch M-F 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-10, Sun 4:30-8:30. n ZaZa’s Trattoria: 5 S First St, St. Charles.

630 443-9304. Upscale, yet casual fine dining with Northern Italian cuisine. Capacity: 146. Yrs in bus: 22. Chef’s Choice: White fish. Entrée prices: $11-$42. Extras: Bar, catering, outdoor patio. Lunch M 11:30-2, T-F 11:30-3; Dinner M 5-9, T-Th 3-9, F 3-10, Sat 5-10, Sun 4-9. Reservations: Yes.

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Charitable Events of Note Photos courtesy of John Reilly Photography

SCENE&SEEN

More Than $800,000 was raised at the 100th Anniversary Century of Hope Civic Dinner, as more than 750 guests toasted Catholic Charities of the Archdiocese of Chicago at the Chicago Hilton over the summer. Proceeds from the dinner provide emergency food and support services for the homeless, children and family services, and help support programs for adoption, domestic shelter, veterans and seniors.

Jim & Jennifer Ryan of Naperville

Photos courtesy of by Jag Photography

Jeanne and Bill Hardy of Hinsdale

Dennis and Mary Ann Marks of Oak Park, and Timothy and Mary Rivelli of Hinsdale

Roberta and Kevin Cleary of Glen Ellyn, and Betsy and Tim Kramer of Glenview

G Photos courtesy of Robert Carl

Jon and Carol McCarb of Clarendon Hills

Connie Watkins and David Heinke of Elmhurst

Marci and Jim English of Clarendon Hills

MORE THAN 850 GUEST ATTENDED Lincoln Park Zoo’s 40th Annual Zoo

admission free and to support its capital, conservation and education efforts.

Ball: The Mane, a black-tie affair which raised more than $1.4 million. The

Board members serve as ambassadors to the community, celebrating one of

Women’s Board of Lincoln Park Zoo actively raises funds to keep the zoo

Chicago’s most treasured wildlife experiences.

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Photos courtesy of Edward-Elmhurst Health

Photos courtesy of John Reilly Photography

wners ger-Vogt of Do Ethan Neidlin close-up view of Grove gets a rflies leased butte one of the re

Aurora residents Katie Vade Guchte (second from left), daughter Hailey, son Travis and Katie’s mother, Linda Chiczewski of Naperville

Kandice Sasak (left) and daughter Koraline of Lemont are joined by Abby Hooper and her daughter Lucia of Oswego

Nearly 100 people attended the annual Wings of Hope Angel Garden Blessing & Butterfly Release held by the Edward Foundation and SHARE this summer. SHARE is a support group for those who have experienced a miscarriage, ectopic pregnancy, stillbirth or neonatal death. SHARE also coordinates special events to raise awareness, including an annual Walk to Remember. The 2017 Walk will take place on Saturday, October 14 at the Riverwalk Grand Pavilion in Naperville.

Photo by Larry Kmiecik

Photos courtesy of by Jag Photography

Cameron Grunwaldt (left) of Carol Stream, shows a butterfly to Marty Maybrey of Naperville

H Foundation Board of Directors (at left, back row from left): Ken Holthaus of Homer Glen, John Polivka of Lombard, Christopher Comes of Chicago, EJ Manzke of Naperville, Mark Shapland of La Grange, Cramer Soebbing of Palos Hills, (3rd row) Kate Harken of Chicago, Tracy Rae Crow of Plainfield, John Rot of Western Springs, Julie Holloway of Chicago, (2nd row) Patty Keegan of La Grange, Jeff Thilgen of Batavia, Lisa Siragusa of Westchester, Laura Van Zeyl of Chicago, Donna Scherner of Plainfield, Gregg Garofalo of Ofallon, (front row) Dan Chopp of Western Springs, Cortney Frahm of Mokena and Dakota Shultz of Naperville

Management Strategies surpassed all

Photo courtesy of Wheaton Park District

Cosley Zoo Director Sue Wahlgren, Wheaton Park District Executive Director Michael Benard, and Cosley Foundation Board Member Chip Barber

On July 29, H Foundation’s 17th Annual Goombay Bash presented by AXION Risk previous fundraising goals, raising over $700,000 to benefit Basic Science Cancer Research at the Robert H. Lurie Comprehensive Cancer Center of Northwestern University.

H Foundation Executive Director Cortney Frahm of Mokena flanked by host Pete McMurray of Chicago from WGN Radio (left) and actor David Eigenberg, a Naperville native known for Chicago Fire and Sex in the City.

Bob Schaeffer from Burke Beverage in Elmhurst pours a glass of wine for Troy Rodman of Wheaton At the Cosley Zoo Uncorked EvenT ON JULY 20, 400 guests celebrated an evening sipping wine with friends and were part of a champagne toast kicking off the zoo’s master plan to be implemented over the next 10 to 20 years. The multi-phase plan includes elements such as a new entry

Former Chicago Blackhawks player Brent Sopel of Clarendon Hills and Shannon Antipov of Hinsdale.

Host Pete McMurray of WGN Radio (far right) interviews musician Jim Peterik of Burr Ridge from Ides of March (far left) and actor David Eigenberg (center without helmet) with members of the Chicago Fire Department.

complex, increased parking, a multi-species rivers exhibit, renovations to the existing Kiebler Barn, a Wilds of Illinois Exhibit, a Forest of Illinois Biome and a Discovery Center.

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Last Word

By Michele Weldon

Any Volunteers? The rewards of stepping up, even before you know what you are stepping into

e’ve all done it. We’ve also most likely shrunk away from the possibility of doing it. Whether you leap at the chance or cringe at the offer, the question, “Can I have a volunteer?” seems either an invitation to walk the plank to your doom or a surprise win of the grand prize. The truth is volunteering can be both a gain and a loss in our lifetime ledger. I recently answered a pleading e-mail, filled with exclamation points, that can only be summed up as a desperate beg for assistance. No one was in real harm, of course — the conference organizer had been dealt a last-minute diva moment by the panel moderator who bowed out for a reason best described as emotionally driven. Since I have a reputation as someone who pitches in when needed — it’s that big family syndrome again — the organizer called on me to take over the job. That means I am volunteering many, many hours of my time from now until the fall conference. Yes. I agreed and I will do what is needed. Without complaining. And it will likely be fine. I understand these eleventh-hour bouts of drama that throw everyone and everything off. Ever since I was abandoned as a preschool volunteer for the last-day-of-school picnic, I have been a witness and a survivor of projects, conferences and events where someone did not do as promised — where the other volunteers jumped ship. Just last year I was on the receiving end of another of those moments of reckless abandonment. My co-leader of a day-long seminar featuring 19 speakers on five panels

“The reason I most always say yes to volunteering is simple. A stranger telling you how much she appreciated the meal or the event or the advice can have you skipping, whistling and singing all the way home. “ e-mailed me while I was traveling to Virginia for the conference. Something had come up and she would not be attending. No Plan B. No offer to have someone else stand in. Just goodbye and good luck. Not even an apology. Oh well, I volunteered for this. The twist about giving away your time and talents for causes, companies, organizations, institutions and people you believe in is that you never know if you will be repaid a thousand-fold for your efforts or if the complications will just make you steamed. I admit that, most of the time, giving my ideas or energy away to the various boards I am on or to the individuals I mentor lifts me up and enhances my life. I embrace the feeling of helping someone who needs it — and appreciates it. There are other times, however — far less frequent, fortunately — where I find myself biting my lip and lamenting that there are two billion things I would rather be doing than volunteering for this mess. I guess that’s part of the deal. You never know which way it will go. With school back in session this month, a volunteer sheet will be sent home or e-mailed to parents asking for assistance with any of the scores of events and extra-curriculars on the calendar where help is needed.

All of us are in this fall sign-up cycle. At work you may be handed a sheet asking you to commit to either cleaning the kitchen or arranging the monthly happy hour. If your family is like mine, you may already have e-mails circulating about who is hosting the holidays this year, complete with everyone’s side dish assignments. You never know if a volunteer effort will be glorious or if it will just be another exercise in imagining what you could have done with your time instead. The reason I most always say yes to volunteering is simple. A stranger telling you how much she appreciated the meal or the event or the advice can have you skipping, whistling and singing all the way home. Literally or figuratively. The note you get in your mailbox telling you in explicit detail how much your efforts made an impact will lift your spirits for a month. It’s worth the risk, no matter what. I could count up all the hours I give away and all the energy I spend, and I imagine it would add up to a very long hiatus on a remote island some day. Or I can count up all the hours I give away and the energy I spend and know any morsel that I get back after an expression of generosity is priceless. That is why my answer is always yes. n

96 SEPTEMBER 2017 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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