September/October 2013 by West Suburban Living Magazine



BREAST CANCER

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SPOTLIGHT ON GLEN ELLYN

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DREAM KITCHENS

SEPTEMBER/OCTOBER 2013

16TH ANNUAL WEST SUBURBAN LIVING

DINING GUIDE

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PROFILES OF MORE THAN 500 AREA RESTAURANTS

GUIDE 2013

Q&As WITH TOP LOCAL CHEFS NEW RESTAURANT OPENINGS

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SEPTEMBER/OCTOBER 2013 $3.95

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Editor & Publisher | Chuck Cozette Assistant Editor | Joe Allen Art Director | Catherine A. LePenske Editorial Interns Alicia Kortendick, Ian Walker Contributing Writers Joni Hirsch Blackman, Buzz Brandt, Chris Cudworth, Denise Linke, Jennie McKee, Lynn Petrak, Lisa Sloan, Sara Pearsaul Vice, Michele Weldon, Tom Witom Contributing Photographer Ed Ahern Advertising Sales Pam Loebel, Susan Reetz Director of Operations/Circulation Ken Cozette

Reader Advisory Board Laurie Barton (Glen Ellyn), Karla Bullett (Lombard) Linda Cassidy (Campton Hills), Mary Ellen Coombs (Wheaton), Joan Hoff (Elmhurst) Grace Grzanek (Batavia), Liz Hunka (Wheaton) Nancy Jensen (Wheaton), Holly Jordan (Wheaton) Mary Ellen Kastenholz (Western Springs) Kate Kirkpatrick (Naperville) Molly Livermore (St. Charles) Pamela Peterson (Burr Ridge) Diana Santos (Woodridge), Darla Scheidt (Darien) Jean Stawarz (Oak Brook) Marilyn Straub (Willowbrook)

West Suburban Living is a publication of C2 Publishing, Inc. 5101 Darmstadt Rd., Hillside, IL 60162 630.834.4995 / 630.834.4996 (fax) wsl@westsuburbanliving.net www.westsuburbanliving.net No part of this publication may be reproduced in any form without prior written permission of C2 Publishing, Inc. Any views expressed in any advertisement, signed letter, article or photograph are those of the author and do not necessarily reflect the position of West Suburban Living or its parent company. West Suburban Living (Vol. 17, No. 5, SEPTEMBER/OCTOBER 2013; ISSN No. 1532-6705) is published bi-monthly (6 times a year) by C2 Publishing, Inc., 5101 Darmstadt Rd., Hillside, IL 60162, 630 834-4995, fax 630 834-4996. Periodicals postage paid at Elmhurst, Illinois and additional mailing offices. Subscriptions: 1 year $15; 2 years $22; 3 years $30. Single copy $3.95; back issues, as available, $6. West Suburban Living assumes no responsibility for unsolicited materials. POSTMASTER: Send changes of address to West Suburban Living Magazine, P.O. Box 111, Elmhurst, IL 60126. Printed in USA. 2 SEPTEMBER/OCOTBER 2013

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Contents West Suburban Living

September/October

2013

Home&Garden

FALL COLOR

CAPTIVATING KITCHENS

Tips for giving your yard a spark with beautiful autumn foliage.

See how six west suburban homeowners created the kitchens of their dreams.

Health&Wellness

BREAST CANCER

New drugs and better testing along with a more personalized treatment approach are improving outcomes and reducing negative side effects.

Town Focus

 Feature 79

2013 DINING GUIDE

GLEN ELLYN

SPECIAL SECTION Annual Charitable Events Planner

Your indispensable west

any and every occasion.

suburban restaurant resource,

Listings for more than 500

use this Guide to find the

area restaurants, plus Q&A

right dining destination for

interviews with top area chefs.

Offering a touch of New England-ish charm in the heart of the western suburbs.

A guide to non-profit fundraising events throughout the year.

ON THE COVER: Fish Tacos as served at Adelle’s in Wheaton. Photo by Miles Boone.

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Departments

West Suburban Living

September/October

2013

29 Perspectives

FOREWORD

Filling time or killing time?

Letters

Life in the Burbs

112

Last Word

A job doesn’t have to feel like work . . . if you’re lucky.

ART AS SELF DISCOVERY

Local authors

BY THE NUMBERS

Interesting tidbits and statistical information

Q&A

with Chris Catalano, CEO of School of Rock

westsuburbanliving.net The go-to site for the Best of the Western Suburbs at your fingertips!

Finding a new way to express feelings and life experiences.

New book releases from west suburban writers

Dining

CHEF PROFILES

NEW RESTAURANTS

Style&Fashion

stops & shops

New stores and favorite hidden gems

Out&About

Around the Towns

Local paranormal experts share ghostly tales.

Our readers sound off.

Confessions of a veggie convert: developing a taste for farm fresh produce through the Community Supported Agriculture program.

HAUNTED PLACES

ARTS & ENTERTAINMENT

PUMPKIN PATCHES & CORN MAZES

The best in music, theatre and other area events

A handy guide on pumpkin pickin’ and outdoor fall fun.

110

Nadi Tilkian, Waterleaf, Glen Ellyn; Yanni Sanchez, Cine, Hinsdale; James Keane, Harry Caray’s, Lombard; and Filemon Ochoa, Méson Sabika, Naperville

Beer House in Lombard, Beer Market in Bolingbrook, Prasino in Rosemont, Snuggery in Elmhurst, Sushi + in Aurora, and That Burger Joint in Glen Ellyn CHEERS

Temperatures at which to serve various wines.

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editor’s Note

Filling Time or Killing Time? “Life is too important to be taken seriously.” - Oscar Wilde

“Most folks are about as happy as they make their minds up to be.” - Abraham Lincoln

“Aim above morality. Be not simply good, be good for something.” - Henry David Thoreau

“Don’t measure yourself by what you have accomplished, but by what you should have accomplished with your abilities.” - John Wooden

“This is the day that the Lord hath made; let us rejoice and be glad in it.” - Psalms 118:24

’ve been doing a lot of thinking lately about time and how best to spend it. It’s a tricky topic, because there are no right answers. And spending too much time determining how to spend your time can quickly become a waste of time. The result can be a serious and unproductive case of navel-gazing. Personally, I’d rather be out doing stuff. But just what stuff should I be doing? To answer that question, I have developed my own little, easy-to-apply litmus test. I ask myself, “Are you filling time, or are you killing time?” To be honest, there’s often a pretty fine line between the two. So I force myself to choose one end of the spectrum or the other. And the nice thing is that it is fairly intuitive. In my gut, I tend to know whether something I’m currently doing is a good use of my time or not. The harder part, of course, is recalibrating time commitments and making the necessary schedule adjustments. One of the ways I know I am filling time productively is when I’m feeling happy or content. Sounds simple and perhaps a little idealistic. We all have things we have to do that we don’t necessarily enjoy. True enough. But we often have more control than we think. A friend of mine was approached by a co-worker who told him that he looked miserable, that he appeared noticeably unhappy in his work. And he

was. But when my friend took a closer look to determine why, he realized two relatively small aspects of his job were causing virtually all of his dissatisfaction. Ultimately, he was able to offload both tasks and is now enjoying his job and career again. He is back to filling time, not simply killing time. Finding a job you love in the first place can be half the battle, as Michele Weldon points out in her column, “A Job Doesn’t Have to Feel Like Work . . . if You’re Lucky,” on page 112. But making the most of your time — whether personally or professionally— is an ongoing challenge. Looking to the future, there are no shortage of competing priorities and new opportunities on the horizon. But there is limited time. So it really comes down to a matter of stewardship. For me, that means refocusing on the people and things in my life I am most passionate about. It means every day making a conscious decision to fill my time in ways that I can truly feel good about.

Chuck Cozette, Editor & Publisher chuck@westsuburbanliving.net

8 SEPTEMBER/OCTOBER 2013

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- introducing -

w. scott wilson

LETTERS

Readers Respond

Bringing Back Memories

he story on state parks in your recent issue (July/August) was good. I also wonder about Cave-In-Rock State Park and some of the areas in the Shawnee National Forest. I remember enjoying those places as a kid. Watercolor

Red Abstract 25

- C. W. Davis, Oak Brook

19”w x 19” h

Two More Great Parks

Watercolor Collage

Green Abstract 34

Proud Fox Gallery Original Art

I Prints I Custom Framing I Restoration

213 W State St.

•

Geneva

•

630-262-8797

39”w 29” h

our recent article on Illinois state parks was superb but omitted two of my favorite parks, both of which are great for families with junior high and younger aged children to experience the outdoors and sleep in unique and affordable accommodations. The first is Wildlife Prairie Park, just west of Peoria, is a 2,000-acre zoological park. A former quarry, it has acre-plus enclosures where you can see bobcats, badgers, wolves, black bears, cougars and other wildlife. You can also watch the afternoon feeding of the bison and elk herds from the viewing deck of the Visitor’s Center, ride a train, fish, mountain bike or walk a trail. There are a variety of accommodations as well, including a few unusual options — a caboose and round metal grain silo type structures. Note: Because of budgetary constraints, the state recently transferred ownership of the park to the

proudfoxgallery.com

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not-for-profit Friends of Wildlife Prairie Park (WildlifePrairiePark.org) The second great park which should have been included in the article is White Pines Forest State Park, just west of Oregon and north of Dixon. As its name implies, the park features 385 acres full of native white pine trees along with vine-covered limestone bluffs and concrete fords for cars to drive through. You can hike seven miles of trails, including a handicap-accessible trail, make a bonfire in communal pits, and spend the night in a log cabin, family cabin or honeymoon cabin. You can also enjoy live musical productions, comedy and concerts at the on-site theatre. And everything is very affordable. Again, I want to compliment you and your staff for publishing an excellent reference for living in the western suburbs. Looking forward to more great articles to come. - Jacky Ann Zimmerman, Bloomingdale Editor’s Note: With so many great state parks, we unfortunately could not mention them all. Thanks to our readers for supplementing the information provided in the article with their own suggestions.

House of Corrections

n the “Cutting Edge Medicine” article in the July/August issue, Dr. Anne Zimmerman was incorrectly referred to as a gynecologist — she is a radiologist. The article also incorrectly indicated that DuPage Medical Group’s Breakthrough Care Centers have on-site pharmacies. Rather they have pharmacists available for patient consultation. We regret the errors.

WE’D LOVE TO HEAR FROM YOU Your thoughts, feedback and suggestions are always welcome. Drop us a note at West Suburban Living Magazine, P.O. Box 111, Elmhurst, 60126 or e-mail editor Chuck Cozette at wsl@westsuburbanliving.net. WEST SUBURBAN LIVING

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A FIRST ROUND DRAFT PICK

The Hinsdale Center for Reproduction – an environment of expertise and special sensitivity for couples seeking treatment for infertility. ~

Our team of sub-specialty trained and certified physicians provide “one-on-one” care, seven days a week. See what personal attention feels like again.

Everything is done at one office — no driving all over town.

We have a comprehensive on-site embryo laboratory, providing success at the highest level including IVF, ICSI, laser assisted hatching (AZH), embryo freezing, donor egg, egg freezing and PGD.

z z ~

Our laboratory also provides full andrology services, including sophisticated semen analysis, anti-sperm anti-body testing, and sperm freezing.

www.hinsdale-ivf.com (630) 856-3535 fax (630) 856-3545

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THE

AROUND TOWNS |

STOPS & SHOPS

Q&A

COMMUNITY

LIFE IN THE BURBS

LOCAL AUTHORS Photo courtesy of Fermilab

BY THE NUMBERS

Fantastic Journey AFTER AN ARDUOUS 3,200-MILE TRIP, a giant 15-ton electromagnet arrives at Fermi National Accelerator Laboratory in Batavia in late July under auspicious skies. For more, see By the Numbers on the following page.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER/OCTOBER 2013 13

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BY NUMBERS Last & Second to Last Ranking for on-time departures for Midway and O’Hare airports in the first six months of this year. According to U.S Department of Transportation statistics, Midway ranked last among the 29 busiest airports with an on-time departure rate of 67%, and O’Hare was 28th, with a rate of 69.4%, Portland International had the best record for on-time takeoffs at 87.3%

3,200

The numbers are actually far worse from a traveler’s perspective, because a flight that leaves its gate within 15 minutes of its scheduled departure time is considered on-time for purposes of Bureau of Transportation statistics.

9 th

Number of miles the Muon g-2 ring traveled to Fermi National Accelerator Lab in Batavia from its former home at Brookhaven National Laboratory in Long Island, New York. The 50-ft-wide,15-ton electromagnet produces a precise magnetic field, trapping muons — subatomic particles that live for about 2.2 millionths of a second — and allowing researchers to study

Nation al rank ing of on Mo Hinsda ney M le a g azine’s Towns” “Top E list. Ac a rn cordin ing the villa g to th ge has e mag a a m z ine, edian $221,9 family 02. Jus incom t ahea e of d on th sixth, is e list, ra Winne tka, wit nking h a me incom e of $2 dian fa 35,432 mily . Toppin is Scars g the li dale, N st Y with a med family ia n incom e of $291,5 42.

their “wobble,” one of their properties, in a magnetic vacuum. The studies could unlock new discoveries In the realm of particle physics. Transporting the ring was a logistical challenge because it could not be taken apart or twisted more than a few degrees without causing irreparable damage. The cost to move the giant electromagnet was $3 million, far less than the $30 million it would have cost to replicate it.

2ND

99 Million The number of visitors to Illinois from across the U.S. in 2012,

ELMHURST MEMORIAL HOSPITAL was recently named the

according to a study by the Illinois Office of Tourism, a 6.1%

second “Most Beautiful Hospital” in America in a contest

increase over the previous year. State officials estimate that

by Soliant Health. A panel of experts reviewed more than

tourism generated more than $31 billion for the state economy

300 nominations based on such measures as architectural

including $2.3 billion in state and local tax revenues.

style, landscaping and distinctiveness to pick the 50 best entries. The top 20 finishers were then chosen by public vote.

14 SEPTEMBER/OCTOBER 2013

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Stops&Shops



Photo by Jennie McKee

Photo courtesy of Bella Roba

Photo courtesy of Proud Fox Gallery

Hidden Gems & Longtime Favorites

PROUD FOX GALLERY

BELLA ROBA

ROOM 363

FOR DECADES, the Proud Fox Gallery

AS ITS NAME INDICATES IN ITALIAN,

VISITORS TO ROOM 363 in Naperville

(213 W. State St., 630 262-8797) has brought exquisite art and highquality framing and restoration services to the western suburbs. “Framing has been a very important part of our business from the beginning,” says owner David Frydrychowicz. “We have an eye for design and an almost endless assortment of materials.” The gallery, which has 5,000 frame samples in the building and access to 10,000 more, has framed items as unique as an 8,000-piece puzzle and a pair of sunglasses once owned by artist Andy Warhol. “I like to say, ‘You name it, we frame it,” says Frydrychowicz. Breathtaking art also abounds at Proud Fox, from paintings by nationally recognized artists like David Hettinger, George Shipperley and W. Scott Wilson to mixed media, bronze sculptures, glass art, prints, and more. The gallery also restores damaged works — primarily, oil on canvas and board. -Jennie McKee

“beautiful things” await visitors at Bella Roba (104 N. Hale St., 630 580-9279), a Wheaton boutique that takes elegance and style to a new level. Owner Stacy Jansen, who opened her delightfully refined shop in June, describes Bella Roba as “a unique concept store featuring high-style luxury clothing, artisan jewelry, antiques, custom painted and upholstered furniture, gifts, and one-of-a-kind ‘found’ items.” Housed in a restored 1930s building, Bella Roba’s sophisticated exterior matches the store’s luxurious interior, which features gorgeous chandeliers and beautiful hardwood flooring. Visitors can purchase stunning paintings by the store’s artistic owner, as well as pieces from her lovely line of handmade jewelry. Other great finds include stylish silk scarves, Italian cashmere sweaters, decorative pillows and striking antique furniture. -Jennie McKee

(232 S. Washington St., 630 778-0363) will be delighted by this whimsical little shop, which features room upon room of dazzling antique or vintage-inspired jewelry, men’s and women’s clothing, as well as phenomenal home décor items and furniture sure to add style and charm to any room. Mark Norkaitis, who opened Room 363 last year, focuses on “recycling and re-purposing items that may just need a little massaging to make them amazing again.” The eclectic mixture of old and new furniture includes dressers, tables, clocks, and distressed vintage buffets. The latter are particularly popular right now because buffets “are no longer just for displaying food in a formal dining room,” says Norkaitis. The store also stocks a wide array of fashionable women’s clothing including lots of lovely sweaters for fall and winter. --Jennie McKee

New Store Openings Following is a sampling of new stores that have opened in the last few months in the western suburbs. For a full list, go to westsuburbanliving.net. BRIGHTON COLLECTIBLES Jewelry, handbags, accessories and gifts. 444 Oakbrook Center. 630 571-2813 CRYSTALINE VELVET Hand-made jewelry from a variety of local

16 SEPTEMBER/OCTOBER 2013

designers. 227 S. Third St., Geneva. 630 262-9113 THE DUMP Outlet furniture and décor store offering top brands at discount prices. 2860 S. Highland Ave., Lombard. 630 519-4800

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FASHION OUTLETS CHICAGO More than 150 outlets, factory stores and brand-name retailers in a two-level mall with two sit-down restaurants. 5220 Fashion Outlets Way, Rosemont. 847 928-7500

PAUL MITCHELL THE SCHOOL Hair and nail salon and cosmetology school offering training and services. 106 Yorktown Center, Lombard. 630 426-6005 Refined Home Modern decor for a

sustainable home. 39 S. Oak Park Ave., Oak Park. 708 628-5822 TOMMY BAHAMA Men’s and women’s sportswear, footwear and accessories. 180 Oakbrook Center. 630 573-0700

WEST SUBURBAN LIVING

8/27/13 2:14 PM

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Q&A

Chris Catalano/ CEO of the Burr Ridge-based School of Rock that I am involved with now is a result of our relationships through that entity.

IN HIS TIME AS CHIEF INVESTMENT OFFICER of McDonald’s Ventures, Chris Catalano was involved with developing some well know retail brands including Chipotle, Redbox and Boston Market. Now, as CEO of the Burr Ridge-based School of Rock, Catalano is employing much of that same expertise in a quest to bring hands-on rock and roll lessons to communities around the world. With more than 120 schools now open — including local outlets in Elmhurst, Glen Ellyn, Hinsdale, Naperville, Oak Park and Plainfield — the company is well on its way. It’s partly a labor of love for the Hinsdale resident, who is a longtime musician himself, and still plays when he can with a local group of dads in a band called Paparockzzi.

Can you give us a brief background on your career before getting involved with School of Rock? For the past 12 years I have worked with emerging retail and consumer brands. As a result of my experiences at McDonald’s Ventures, I wanted to continue to work with purposeful companies in the consumer and retail space. So my partner and I formed n

Because Capital Partners. Most of the work

Q&A

n What prompted you to get involved with School of Rock? And was it a pure business decision or did the musical aspect of the business play a role? My partners were making an investment in the company and they asked me if I would be willing to be the Chairman of the Board. I agreed for several reasons. First, I wanted to work with companies with a purpose that is bigger then their product. School of Rock has that times 10. Secondly, I wanted to work with a company that can benefit from my involvement — where I can accelerate growth. The fact that the

the best way to teach music is to play music — on stage, with your peers, in front of a live audience. We get you playing something as soon as possible because that is what inspires. Infants don’t start learning language by conjugating verbs, they start by trying to make noises that a parent will react to. They just want to communicate. They can learn the details later. The same is true with music. If you want someone to learn to play, then teach them to play music and they will ultimately become interested in the theory behind it. That’s the problem with traditional lessons. I tell people we aren’t in the lessons business, we are in the inspiration business. I

company is in the music business, something that I have a passion about, is a big bonus. n What are your musical roots — did you play an instrument growing up? I took piano lessons as a young child. I loved playing music, but I hated my lessons. I asked for drums when I was a freshman in high school and I think my parents said, “No way,” so instead they bought me a guitar for Christmas. I played my first gig about 18 months later at a coffee house. n Did you dream of being a rock star and if so, who was your idol? Don’t we all have that dream? Growing up in Philadelphia, I always dreamed of taking the stage at the Spectrum to a screaming crowd of tens of thousands. Bruce Springsteen was my idol and is still my favorite live performer. He never takes the stage for granted. n How is School of Rock different than any place that offers music lessons? We are performance based. We believe

n Are other types of music — jazz, classical, etc. — also taught? We have a fairly wide definition in the music that we teach — Motown, blues, all genres of rock and popular music — but we tend to stay out of classical and jazz because they are the programs typically offered at schools anyway. n Did the school get its moniker from the Jack Black movie of the same name? No, our first school opened in 1998, well before the movie was ever contemplated. n School of Rock has attracted some well-known guest instructors. We have many relationships with artists who enjoy doing things with the schools. This year alone we have had Josh Homme of Queens of the Stone Age, Jim Peterik of Survivor and Eye of the Tiger fame, Eric Bloom of Blue Oyster Cult, Slim Jim Phantom from the Stray Cats, Earl Slick from David Bowie’s band, Bruce Kulick from Grand Funk Railroad and many, many others.

RAPID FIRE

musicians, past or present, who

because of his desire to change the

would they be? The Beatles

world through innovation

1. Favorite instrument to play? Guitar.

4. Best live concert you’ve ever

6. Best advice anyone ever gave

8. First job? Busboy at a local diner

2. Favorite song of all time? Tough

been to? Bruce Springsteen at

you? Trust your instincts. You have

in historic Washington Crossing, PA

to pick one, but Thunder Road has a

Wrigley Field because I had the

a good sense, don’t second guess

9. Favorite Chicago sports team?

special place in my heart.

opportunity to meet him with Eddie

it — from a manager at GE.

The Cubs, but I am really a Philly fan.

3. Favorite band of all time? Bruce

Vedder backstage after the show.

7. Mentor or role model in the

10. Three words that describe you?

Springsteen and the E Street Band.

5. If you could jam with any other

business world? Steve Jobs,

Passionate, creative and ethical.

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How many schools and students do you have now and what is the vision for School of Rock five to 10 years from now? We have 120 schools right now and many more under agreement to be developed. I try not to think too far out, but I know that we will ultimately have a global presence and significant outcomes among artists working in the industry who started with us. n My understanding is that you have your own studio at your home. Do you still play regularly and, if so, what instruments? Yes, I have a studio in my carriage house and I play as often as I can. But unfortunately, that is difficult given the demands on my time. I still find time to play occasionally with my band, Paparockzzi. When on the road or at meetings, I sometimes jam with fellow employees — one of the benefits of having thousands of fabulous musicians in our system who are not students. Depending on the song, you might find me playing guitar, keyboards or performing lead vocals. n What role has music played in your life, both growing up and now that it is part of your career? It provided an outlet for me. It provided me an opportunity to do something that took me away from what was going on in life at that time. It can transport a person in spirit and attitude. From a career standpoint it is wonderful to be able take my career experiences and apply them to School of Rock to make it more successful. School of Rock is a wonderfully purpose-driven enterprise that deserves to win. It deserves to reach more kids and inspire the world to rock on stage and in life. I receive so many heartfelt thank you notes from kids and parents from our program. It’s easy to get up and get motivated to do more of that every day...and that is something that not a lot of people can say about their careers. n How did you end up living in Hinsdale? What are some of your favorite things to do, places to shop or hang out in town and around the western suburbs? I moved here from Philadelphia in 2000 for my career. Hinsdale is a wonderful town and has been a great place to raise a family. I don’t do a whole lot of shopping, but for a meal, Vie in Western Springs is one of my favorite places to grab some time with friends. Playing golf at Ruth Lake is also a great athletic outlet for me. And anytime n

with my wife is cherished. n WEST SUBURBAN LIVING

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THE

AROUND TOWNS

By Joni Hirsch Blacman

un T to gh w up no a su ca on ol re ag

w ha

T IN

Haunted Houses?

“g St ye w

Local paranormal experts share their favorite spooky suburban stories and ghostly tales The Wilder Mansion in Elmhurst

s the calendar heads towards Halloween, thoughts of ghostly happenings appear. And according to local paranormal experts, the western suburbs are home to more than a few historically haunted places. Following are a few of their favorites and their related tales of mystery. Mayslake Estate in Oak Brook

 Ray Johnson of Elmhurst is author of

Chicago’s Haunt Detective and Chicago History — The Stranger Side, the latter to be published next February. He also leads “Voices from Beyond,” a haunted historic walking tour of Elmhurst. “I’m more of a historian than a ghost hunter,” maintains Johnson. “I love ghost stories and love to find the fact and fiction in them. My two partners are paranormal

investigators who like to find scientific evidence (www.paranormalstars.com). I’m a skeptic myself, but I see things that make me think.” THE WILDER MANSION IN ELMHURST Now owned by the Elmhurst Park

District and used primarily as a venue for special events, the building was constructed in 1858 by Seth Wadhams and his wife, Elizabeth. They moved in with their daughter, Emma. Their son Dana had died at an early age in 1856 after contracting a disease. Seth arranged his daughter’s wedding in 1870, but she divorced soon after without telling her father. She wanted to marry another man, but her father threatened to disown her if she did. She left and never returned. Elizabeth, already heartbroken over the loss of her young son, was angry her daughter had left as well. Elizabeth died in 1882, never having seen her daughter again. Seth died six years later, also never knowing what happened to his daughter.

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The house changed hands a couple of times until the Wilder family donated it to the city. The building was uses as a library from 1922 to 2003, during which time, a number of ghostly happenings were reported. One woman said when she was a child, she went up the stairway to the second floor — where no one was allowed at the time — and heard a woman calling her name. The woman was surrounded by fog, coming down the stairs, calling to her. Another patron doing research on the Titanic said a woman dressed in an older-style dress asked her what she was researching. But when the patron looked up again, the woman was gone. Most of the stories have to do with a woman and some believe it is Elizabeth haunting the building, looking for her children. The Peabody/Mayslake Estate IN Oak Brook This historic estate was built in 1921 as a “getaway” by Chicago coal magnate Francis Stuyvesant Peabody, who lived there only a year before dying of a heart attack. The estate was named Mayslake after his daughter, May. Peabody left the estate to the Franciscan Province of the Sacred Heart Order of Friars Minor. The friars used it as a religious retreat house where they lived and held classes. For generations of area children, however, the estate was known as the place where some “rich guy” who died had buried his treasure, supposedly in a glass casket in the chapel or mausoleum. Local teens who went to investigate the tomb at night, claim they were chased by monks, who gave them a choice of whether to go to the police or pray all night long, says Johnson, a former police officer. For more of Johnson’s favorite haunts, go to www.hauntdetective.com. Kevin Frantz is a Naperville historian, professional storyteller, paranormal investigator and host of the Official Ghost Tour of Naperville. He is also the author of Naperville, Chicago’s Haunted Neighbor and The Grave Robber Next Door, A Love Story: The True Story of Naperville’s Most Notorious Secret n

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the

Around towns

how to protect your business in case of divorce

hen you own a business, you think about protecting it from theft and natural disasters, take out insurance, and make physical improvements to your place of business to make it more secure. You may not consider divorce to be on the same level as a break-in or a tornado, but divorce is actually more prevalent than most situations businesses need to be prepared for — and can be as damaging to a business’s cash flow and long-term health. If you are a business owner, there are steps you can take to protect your business in case of a divorce, and additional steps you should take once a divorce is underway. These steps will not only help your business weather a divorce, they’ll also help simplify the complications that business ownership can introduce into arriving at a divorce settlement. Seek the right legal counsel. Once you’re starting the divorce process, you’ll want a good family law lawyer — preferably with business experience — to help you manage the personal and business aspects of the divorce, and to keep them as separate as possible. You can take steps to protect your business before you get married, by creating a prenuptial agreement that includes provisions governing your business assets. Be disciplined in how you manage your business. Make sure you keep clean financial records, keep your family accounts and cash flow separate from your business accounts, and make sure that your compensation from your business is fair and reasonable.

Gregory Makismuk

Schiller DuCanto & Fleck LLP is dedicated to achieving the best possible results for our cllients. Gregory Makismuk, an associate with Schiller DuCanto & Fleck LLP, helps clients with complex, financial, custody and high-asset family law matters. For more information, contact our Wheaton Family Law office at (630) 665-5800. Upon request, we will send you a “Straight Talk on Divorce” information booklet.

Protect all the owners from divorce. If you’re in business with others, you want your business agreement or shareholder agreement to address valuation of the company if a divorce is filed against one of the owners. While the agreement might not be binding in court, it does show an intention to minimize business disruption to the other owners. Seek professional valuation. If divorce is inevitable, it will need to be properly valued by a professional business valuator. The more organized and accessible your records are, the better this process will go.

Frantz’s latter book spins the tale of Charles Hillegas — of the Hillegas Hardware family — who was said to have mixed potions with his brother in the family barn on Ellsworth Street. Charles was particularly proud of one thick yellow potion that was said to bring dead farm animals back to life. Charles grew up and fell in love with a young woman who was married to an abusive husband. In 1901, Jessie Robatine Massey ran away to Montana to avoid her husband and she begged Charles to join her, which he did. Ten years later, Jessie dies. A distraught Charles remembers his childhood potion. He calls home to ask if he can bring Jessie back to Naperville to bury her in the family plot. Charles arrives in Naperville with his wife’s body with just 12 hours to find his potion recipe before the burial. He tears the house apart but can’t find the notebook with the potion’s ingredients. Jessie is buried. Later that day, Charles finds the notebook in the barn. That night, he digs up his wife’s body, brings her to the barn and forces the potion down her throat. While he is waiting for her to awaken, his mother walks in and asks what he’s doing. She leaves to call the police but when they arrive, Charles is gone. Charles and Jessie are said to haunt a house that sits on the property where the barn once was. Frantz claims to have “full-body apparition photos” and “EVPs of them speaking to us.” In the Naperville Historic District near St. Peter and Paul Church, the clip clop of horse hooves have been heard at night for 150 years, according to Frantz. They sound like they are coming closer and closer, then pass, but no horse ever materializes. The mysterious sounds are linked to a tale of a mid-1800s wedding. As a gift to the groom, the bride arranged for a horse to wait outside the church so they could ride up and down the street together after the ceremony. Instead, the bride was stood up. She refused to leave the church, insisting her fiance would eventually show up. When the guests left,

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she and her father argued, and he finally gave up, saying he’d return for her later. When he does, he finds his daughter still on the horse, covered in a new-fallen snow. The father brings his daughter home and calls the doctor, but she dies that night. “That’s how the horse clops got on the street,” said Frantz. “She’s still waiting for her groom to come back.”  Diane Ladley, author of Haunted Naperville and Haunted Aurora, describes herself as a haunted historian. “I’m interested in the storytelling aspects, the urban folklore, the legends and haunted history more than ghost hunting, though I do that, too, as well as paranormal investigations.” Bluff City Cemetery, Elgin: A number of strange things have happened there, says Ladley, including the time a ghost tour group was singing “Happy Birthday” to one of the members of the group. They intentionally stopped before singing the last two words. When listening to a recording later, the two words “to you!” could be heard in a tiny voice, but no one in the group was talking or singing. Cemeteries are often haunted, claims Ladley, because “people are most comfortable in their bodies and when they want to return to life, they don’t know how to do it, but know they need their body.”

Near the downtown Naperville train station, on 4th Avenue along the railroad tracks, unnatural things tend to happen, according to Ladley. Not surprising, she says, considering the area was the scene of one of the worst two-train disasters in American history. In 1946, 47 people died when a train stopped on the tracks was hit by another train going 85 mph. “The last car of the stopped train was the dining car and it was full of people eating lunch,” says Ladley. “They heard a train coming from behind them, but didn’t think anything of it, thinking it was going to pass them. Then, bam, they were obliterated. They laid out the bodies on 4th Avenue — it was the first place their bodies rested after their deaths. That place is haunted.”  

od and Plenty l lenty Good Festival of the Vine September 6 - 8, 2013 Geneva’s Festival of the Vine provides plenty of good wine, good food and good fun for the whole family! Taste wines from around the world. Sample mouth-watering specialties from Italy, Mexico and France at our Flavor Fare. Find unique gifts at our incredible Fine Arts and Crafts show. The 2013 Festival of the Vine is a great fall getaway. For accommodations and event schedule, go to visitgenevaillinois.com.. We hope to see you there!

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Photo by Emily Cudworth

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toked by the opportunity to help run a new art gallery in the suburbs, Kerri Hoskins Branson suddenly picked up a paintbrush in 2012 and began creating bold, striking images on canvases and other surfaces. At first her friends marveled that her paintings were so accurate and realistic. Then she took off into dynamic, creative abstractions that conveyed her moods and even her frustrations. Now the Batavia resident is experimenting with a series of works in shapes and patterns that serve as foundations for commentary on life itself. It’s all been part of a discovery process. But more than that, she’s discovering who she really is. Kerri realizes she’s found a real calling. Her work is attracting collectors and her

WWW.WESTSUBURBANLIVING.NET

Facebook page passed 1000 followers only a month after beginning her social media efforts, a direction she elected to take after the art gallery business ran into philosophical snags. “I’m really feeling liberated now,” she says while standing in a kitchen kept remarkably clean for having four children in the home. “I was pumping so much energy into the gallery project that it was pretty hard to find time to paint. Now all that is going into my paintings,” she enthuses. “And it feels great.” It’s not like moss has ever grown under the feet of Kerri Hoskins Branson. As one of eight children — six sisters and one brother — growing up in Minnesota, she learned to stand up for herself and be a leader within the family. “To be honest,

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Photo by Emily Cudworth

I’m the ‘black sheep’ of a sort,” she says with a smile. “I don’t mince words and I tell everyone the truth. Sometimes that ruffles feathers.” That honesty comes across in the way Kerri speaks and acts. Yet she’s always been honest with herself as well. When she grew up to be a stunning beauty and the opportunity to pose in Playboy presented itself, she and her sister Jody appeared together in a lingerie issue that earned the Hoskins sisters some devoted fans. She continued working for the Playboy organization as well, but chuckles about the way images are manipulated for public presentation. “Everything is airbrushed,” she laughs. “Everything.” The Playboy stint led to another realm of fame when Kerri won the part of Sonya Blade in the video game Mortal Kombat. That’s where Kerri’s martial arts training came into play, and earned her yet another legion of adoring fans, many of whom continue to Google her name to find out more about their action hero. Such can be the lingering nature of fame. But the most interesting chapters of Kerri’s life are the years in which she has been married to her husband Scott. Their twin sons were born with profound levels of cerebral palsy, and it sent the couple into separate but equal rounds of selfexamination and determination. Kerri’s instincts were both motherly and practical. Along with her husband Scott’s devotion and hands-on fathering, they make a great team. First, Kerri learned everything she could about the medical challenges presented by their twin sons. She dove deeply into raising them with as much communication, love and support as possible. The Branson’s take their boys to Florida for special oxygen treatments. The two sons attend school at Hope-Wall, a school dedicated to students with disabilities. The twins are now 15 years old. Their

transportation and care require planning and assistance, yet Kerri and Scott have adapted their lives in ways that many couples cannot imagine. But as a result, the lives of their twins have been normalized in many wonderful ways. When one parent needs a break, Kerri and Scott support each other. For example, Kerri chuckles at their sometimes varied interests. “My husband went down to Indianapolis for the 500 this year,” she recalls. “He called and said, I’m having a great time down here, it’s loud, crazy and crowded — you’d hate it.” It’s that “room to breathe” strategy that seems to make it work for the couple. Yet recognition of each other’s talents and skills is also crucial to their relational success. “When the gallery deal didn’t work out,” Kerri explains in a pragmatic tone, “Scott saw that I was painting more and producing even better work. Right away he told me, ‘I think you need to do this full time.’” That launched Kerri into a surge of production in which she unleashed ideas onto canvas and board that caught even her fans and collectors by surprise. Her energy seems almost limitless at times, an attribute supported by her decade-long stint as a professional fitness trainer. A few years ago, she also dove into running on a dare, completing a marathon on her first try. When she found herself unhappy with the state of local county politics, she mounted a campaign to win a seat on the county board. She lost the election but learned a lot about politics in the process. As a person of continuing and strong religious faith, Kerri sees universal connections where others might miss the message. Her life has been one grand experiment and her combination of a will to explore and still take care of the practical aspects of existence has long served her well. There appears to be good reason to take that philosophy as far as it can go, and there’s an art to that. — Chris Cudworth WEST SUBURBAN LIVING

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in the

Life Burbs

By Joni Hirsch Blackman

Confessions of a Veggie Convert Developing a taste for truly farm-fresh produce through the Community-Supported Agriculture program

might be the last person anyone I know would expect to bring home a disposable grocery bag full of just-picked organic vegetables every other week. I’ve not only been doing just that for more than a year — I, like little Mikey from the old Life cereal ad, actually like it. It started, appropriately enough, on Earth Day. I attended a dinner featuring speakers from the Green Earth Institute in Naperville and Pushing the Envelope farm in Geneva. I came away thinking of vegetables in a new way — as something farmers enjoy nurturing, rather than green items that exist in grocery stores or on dinner tables simply to mock me. I’ve always been somewhat tolerant of corn, peas and carrots. I ate them when I was pregnant to appease my guilt. I made them part of our family meals. And I enjoy salads, though I’ve always suspected my eldest son’s pre-school declaration that his “favorite vegetable is a crouton” was likely caused by my cheese-and-carb preferences. After that dinner, my husband, the veggie lover, suggested we buy a share in the Green Earth Institute’s CSA (Community-Supported Agriculture) program. I’m quite accomplished at ignoring his suggestions, but for some reason — maybe because the 60-acre GEI farm is very close to our home and I’d always been curious about it, and/or maybe to give my husband one of those once-every-30-year shocks — I went online and bought a half-share. When “farm veggies pickup” popped up on my calendar several weeks later as a reminder, I worried I’d regret that 26 SEPTEMBER/OCTOBER 2013

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spontaneous impulse. But driving up the long driveway into the farm for the first time, I was glad to be there. It felt like a path backward in time, a glimpse into Naperville’s rural, agricultural past. Standing in the short line in the barn,

“

I haven’t figured out what to do with squash and may never appreciate zucchini, but I know friends that do. Most importantly, when the first season ended, I knew we’d sign up again. It was perhaps the best $36/every other week we’ve ever spent.

So maybe I never disliked vegetables — I only disliked supermarket mass produce.

I was as lost as an actual time traveler. I didn’t recognize many of the dirt-tinged crops, so I appreciated the names written on each box. Unsure just how to best utilize some of the exotic produce I was now taking home, I appreciated the recipes and tips offered in the emailed newsletter each week. The most fun, though, was the occasional opportunity to pick our own. I just finished cooking the green beans I picked today. Now there’s a sentence I never expected to write. Each week, the selection is different, depending on the harvest. When given too much of some vegetable, or one I’m not ready to figure out, I share with family and friends. Or, I place especially curious crops in the farm’s “swap” box. I’ve been surprised to learn I like kale in my salad, when disguised (enhanced?) with a drizzle of olive oil. My husband loves the fresh tomatoes and I have learned to love spinach. I actually order it on my pizza now, much to my daughter’s disgust. (I’m working on her.)

WWW.WESTSUBURBANLIVING.NET

Enjoying our first fresh veggies this year after a winter of the store-bought stuff, I learned what other people have known forever — just-picked vegetables actually do taste infinitely better. The ugly carrots I brought home from the farm taste much better than the beautifully matched carrot stubs in plastic bags at the store. So much so, I kept offering tastes to my daughter and her friends, despite their puzzled looks, until they tried them and agreed. So maybe I never disliked vegetables — I only disliked supermarket mass produce. Some people make this discovery when they grow their own in a garden. But there’s something about supporting this noble community effort that appeals to me — and that’s not just weed-pulling and crop-watering avoidance talking. I find it deeply satisfying to harvest and eat food grown a short distance from home. It may take a village to raise a child, but sometimes it takes a local farm to grow a vegetable lover. n

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Local Authors Pursuing Your Passions While Balancing the Daily Challenges of Being a Mom

unning on the Prairie Path a few years ago, Debra Hodgett reflected on the scheduling gymnastics she has done over the years to find time to train for marathons. For instance, there was the day she swam in the morning, but still needing to run, she took her sons with her to a track near her home. To keep the kids busy while she ran, she brought toy army men and the Hot Wheels car wash, which the boys could play with in the sand pit there. Ah, the best-laid plans. “At the last minute, the neighbor kids came, too, and I got to the track with this big posse,” recalls Hodgett, of West Chicago. “It all fell apart when my son saw the pond across the road. In the middle of my intense workout, I had to submit to that. We ended up collecting frogs and tadpoles instead.” A bit of frustration that day, but a perfect story for her book: “Tri-Mom:

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Swimming, Biking, and Running Through Motherhood.” Hodgett, who raced competitively for years and then began participating in marathons, realized she and her friends had endless material for a book for moms who needed inspiration to train. Along with Carla Hastert of Batavia and Lindsay Zucco of Elburn, she began writing. Eventually Jenny Garrison of Naperville, Christine Palmquist of Geneva, Jennifer Harrison of Dundee and Elizabeth Waterstraat of Naperville contributed as well. Some of the Tri-moms’ stories are funny, some motivational, some instructional. A world-class athlete, Hodgett’s self-imposed goals gave her the internal drive to train intensely “but I wanted to be a good mom on the outside.” Tri-moms addresses both “wing-its” and “plan-its,” from casual to high-octane moms, says Hodgett. And its not just for athletes.

Availab le at fine

booksto

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Paperb ISBN: 978 ack: $15.95 -1-4575 -176 www.tr i-mom.com 2-4

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“The platform is triathlons but our themes are universal. Any hobby you have, you have to make time for the extra stuff, and as a mom, you’re managing a lot,” says Hodgett, who admits showing up to a lot of barbeques with goggle-marks on her face, hair smelling of chlorine. “People can assume you’re crazy and ask why you’re doing it, but when I finish a race, it feels great,” says Hodgett. “It gives me self-respect, self-confidence and a sense of identity.” -Joni Hirsch Blackman

8/27/13 10:31 PM

OUT&ABOUT |

THEATRE

COMEDY

ART

FAMILY ACTIVITIES

HOME & GARDEN

AND MUCH MORE Photo by Niklas Daniel courtesy of the U.S. Parachute Association

MUSIC

Sky High SEPT 12 - 24 The United States Parachute Association will hold the 2013 National Skydiving Championships at Skydive Chicago in Ottawa. For information, call 815 433-0000.

WEST SUBURBAN LIVING

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Out&about

Calendar of Events

Sept. 27

THEATRE

BALLET QUAD CITIES

| Next To Normal | Through Oct 6, Wed - Sun,

A mixed program of dramatic dance featuring the music of Bach, Beeethoven Copland and more. Wheaton College Artists Series. Call 630 752-5010 for tickets.

Wed 1:30 p.m., Thur 1:30 p.m. & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m. A “normal” American family is dissected in this rock musical. Cost: $50/38. Drury Lane Theatre, 100 Drury Ln, Oakbrook Terrace 630 530-0111

| Moonlight and Magnolias | Ongoing through Sept 15, Fri & Sat 8 p.m., Sun 3 p.m. Producer David O. Selznick, writer Ben Hecht and director Victor Fleming have five days to rework the script of film classic ‘Gone with the Wind’ in this true-story comedy. Cost: $24/18. Theatre at Meiley-Swallow Hall, North Central College, 31 S Ellsworth, Naperville. 630 637-7469. | Slaughterhouse Five | Sept 5 - 15, Thur - Sat 8 p.m., and Sun 2:30 p.m. Also a 7:30 p.m. show Sept 8 and a 2:30 p.m. show Sept 14. The absurdist classic Kurt Vonnegut novel takes to the stage following time-traveler Billy Pilgrim through the phases of his life. A whirlwind of past, present and future. Cost: $18. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-4043 | A Walk With Mark Twain | Sept 7- 29, Sat & Sun, 1 p.m. Mark Twain leads the audience on two of his stories The Celebrated Jumping Frog of Calaveras County and The Diaries of Adam and Eve. Appropriate for all ages. Morton Arboretum, 4100 Rte 53, Lisle. 630 725-2066 | In The Heights | Sept 11 - Oct 6, Wed 1:30 & 7:30 p.m., Thur 7:30 p.m., Fri 8 p.m., Sat 3 & 8 p.m.,

Sun 1 & 5:30 p.m. A musical covering three days in the lives of residents living on 183rd Street in New York’s Washington Heights, a primarily Hispanic neighborhood. Cost: $50/37. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

| Release | Sept 13 - Oct 5, Thur - Sat, Thur & Fri 7:30 p.m., and Sat 2 & 7:30 p.m. No 2 p.m. show on Sept 14. The true story of a man’s journey from communist Romania to America. Cost: $14/12. 777 Meacham Rd., Elk Grove Village. 630 250-7518

-Performing-

THE WALL BEST OF THE 90’S

& TEACH YOUR CHILD

TO LOVE MUSIC For class times and availability, visit:

LittleWing.com

BRAUER HOUSE 1000 N. ROHLWING RD. #13 LOMBARD, IL

SEPT 28 & 29

SHOWTIME AT 1:00PM • ALL AGES

30 SEPTEMBER/OCTOBER 2013 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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| Dance Lessons in Six Weeks | Sept 13 - Oct 6, Fri-Sat, 8 p.m, Sun, 3 p.m. Light hearted comedy about an aging widow who hires a local dance instructor and two very different people find common ground and friendship through dance. Cost: $28/22. Steel Beam Theatre, 111 W Main St, St Charles. 630 587-8521

2013–14 SeaSon

| Boy Gets Girl | Sept 26 - Oct 6, Thur - Sun, Thur & Fri 8 p.m., Sat 2:30 & 8 p.m., Sun 2:30 p.m. On Sun, Sept 29, also a 7:30 p.m. showing. Cost: $18. A tale of boy-meets-girl blind date gone wrong after the boy gets rejected by the girl and she becomes his obsession. Theatre of Western Springs, 4384 Hampton Ave., Western Springs. 708 246-4043 | The Passion Of Dracula | Oct 5 - 27, Sat & Sun, 1 p.m. Also a performance on Mon, Oct 14, 1 p.m. The mysterious deaths of several girls are investigated. Appropriate for all ages, but geared toward teens and young adults. Morton Arboretum, 4100 Rte 53, Lisle. 630 725-2066 | The Stinky Cheese Man | Sun, Oct 6, 12 & 3 p.m.

EvEnts and ConCErts

thEatEr arts Lab sEriEs

Saturday, September 14, 2013

november 15–17, 2013

the Good lovelies

The Drowsy Chaperone

New renditions of favorite fairy tales show audiences the joy of making stories their own. Cost: $12/6. Pfeffer Hall at North Central College, 310 E Benton Ave, Naperville. 630 637-7469

Saturday, october 19, 2013

| Ordinary Time | Oct 11 - 13, Fri & Sat 7:30 p.m.

Saturday, March 15, 2014

The PreSidenT’S SignaTure ConCerT

Kurt elling

Music and lyrics by lisa lambert & Greg Morrison Book by Bob Martin & Don McKellar

February 20–23, 2014

Extremities

and Sun 3 & 7 p.m. A look into family dynamics surrounding four sisters. Cost: $9. Gallery 200/STUDIO, 203 Turner Court, West Chicago. 630 234-5919

the Wonder Bread Years Saturday, January 25, 2014

april 10–13, 2014

| Hello Dolly! | Oct 24 - Jan 5, Wed - Sun, Wed 1:30

Kuniko Yamamoto

As You Like It

Recommended for ages 5 and up

By William shakespeare Adapted by Krista Hansen

p.m., Thur 1:30 p.m. & 8 p.m., Fri 8 p.m., Sat 5 & 8:30 p.m. and Sun 2 & 6 p.m. Tony award-winning musical about turn-of-the-century widowed matchmaker Dolly, who, after cunningly negotiating marriages for others ultimately finds her own match. Cost: $50/38. Drury Lane Theatre, 100 Drury Ln, Oakbrook Terrace 630 530-0111

| Murder in the Mansion | Fri, Oct 25, 6:30 p.m.

Enjoy a cocktail, delicious food and a mystery in this interactive theater event professionally produced by Get Away with Murder, Inc. McCormick Museum at Cantigny Park, 1S151 Winfield Rd. 630 260-8162

| Theatre Trek | Sat-Sun, Oct 26-27, 11 a.m. & 1 p.m. Stroll along with Citadel Theatre actors as they perform family-friendly “Jenny and the Old House” in Cantigny Garden. Cost: $10. Visitors Center at Cantigny Park, 1S151 Winfield Rd. 630 260-8162 | Miss Saigon | Oct 30 - Nov 24, Wed 1:30 & 7:30 p.m., Thur 7:30 p.m., Fri 8 p.m., Sat 3 & 8 p.m., Sun 1 & 5:30 p.m. The story of an American soldier that has fallen in love with a Vietnamese bargirl as the fall of Saigon is looming. Cost: $50/37. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

Saturday, February 8, 2014

ladysmith Black Mambazo

By William Mastrosimone

spECiaL EvEnts Friday, december 6, 2013 hoLiday ConCErt

Saturday, april 26, 2014

Big Bad voodoo Daddy’s Wild and swingin’ Holiday Party

Chicago Afro-latin Jazz ensemble box offiCE (708) 488-5000

events.dom.edu

Saturday, March 8, 2014 34th annuaL trustEE bEnEfit ConCErt

Matthew Morrison

7900 West Division street • river Forest, illinois 60305 Dates and artists subject to change.

COMEDY | Farcical Fairy Tales | Ongoing, Sat 2 p.m. A new, family-friendly improv show aimed at kids and adults alike. Cost: $10/5. Comedy Shrine, 4034 Fox Valley Center Drive, Aurora 630 585-0300 | Second City: Happily Ever Laughter | Sat, Sept 21, 8 p.m. Second City, the improv-based sketch group performs at Fermilab. Cost: $25/13. Ramsay Auditorium, Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787 | Tom Rhodes | Sept 25 - 27, 8 p.m. Additional 10: 30 p.m. show on Sept 27. Tom Rhodes has been featured on two Comedy Central Presents and has his WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER/OCTOBER 2013 31

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OUT&ABOUT

Calendar of Events

own radio show. Cost: $20. Zanies’ Comedy Night Club, 5437 Park Pl., Rosemont. 847 813-0484

| Terry Fater | Sat, Oct 12, 8 p.m. Premier entertainer Terry Fater sings, dances and does stand-up comedy and ventriloquism, all in one performance. Cost: $99/79. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Funny Fictions | Sun, Oct 13, 3 p.m. Hit public radio series and podcast “Selected Shorts” brings classic and new comic tales performed by three actors from hot TV shows. Cost: $25. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666 | Momtourage | Fri, Oct 18, 8 p.m. Laugh and nod in empathy as three notable comediennes and comedy writers wittily let loose on the ups-and-downs of being a modern day mom. Cost: $35. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

Oct. 19

| Larry The Cable Guy | Sat, Oct 19, 5 & 9 p.m.

BLOOD, SWEAT & TEARS

Larry The Cable Guy delivers his brash, irreverent and blue-collar style of stand-up comedy. Cost: $85/65. Paramount Theatre, 23 E Galena Blvd., Aurora. 630 896-6666

MUSIC | Marc Anthony | Sat, Sept 7, 8 p.m. Salsa-genre

singer Marc Anthony performs songs from his new album “3.0.” Cost: $145/25. Allstate Arena, 6920 Mannheim Rd., Rosemont. 800 745-3000

| Jonny Lang | Sat, Sept 7, 8 p.m. The Grammy-

award winning gospel, blues and rock artist

The band best known for blending brassy rock and jazz performs at North Central College in Naperville. Call 630 637-7469 for tickets.

performs. He has previously toured with the Rolling Stones, Buddy Guy and many others. Cost: $39. Arcada Theatre, 105 East Main Street St., St. Charles. 630 962-7000

| Miranda Lambert & Dierks Bentley | Sat, Sept 7, 7 p.m. The country singers perform with special guests Brett Eldredge and The Cadillac Three. Cost:

$67/39. First Midwest Bank Amphitheatre, 19100 Ridgeland Ave., Tinley Park. 800 653-8000

| Celebrating Brahms | Sun, Sept 8, 7 p.m. The Orion Ensemble performs pieces from the 19th-century German composer’s career. Free for children 12 and under. Cost: $26/10. First Baptist Church, 2300 South St., Geneva. 630 628-9591

September 14 & 15, 2013 Saturday, 10 am - 5 pm • Sunday, 10 am - 4 pm Stone Avenue Station Burlington Avenue at Brainard

La Grange

Enjoy painting, sculpture, wood, ceramics, photography, mixed media, jewelry, watercolor, acrylic, oil, glass, drawing, fiber and more!

Juried Show • Food Live Music • Art Activities Culinary Tent featuring The Art of Food Theater • Dance

and

Join Us! Come for the Art. Stay for the Jazz.

Friday, September 13 6 - 9 pm

in front of the Stone Avenue Station Artist Preview and Sale Live music

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32 SEPTEMBER/OCTOBER 2013 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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Out&about

Calendar of Events

| St. Charles Jazz Weekend | Sept 12 - 15, Thur & Fri 6 p.m., Sat 11 a.m., and Sun 8 p.m. A full weekend of jazz spread across seven different venues in St. Charles. Grammy-winner Frank Catalano, will perform at The House Pub (16 S Riverside Ave.) at 9:30 p.m. on Sat. Various venues in St. Charles. 630 443-3967 | John Sebastian and Ramon Ayala | Fri, Sept 13, 8 p.m. Grammy and Latin Grammy-winner John Sebastian is known for performing the ranchera, banda and grupera. He is joined by fellow Grammy winner Ramon Ayala. Cost: $125/50. RiverEdge Park, 360 N Broadway St., Aurora. 630 896-6666 | A Night Of Art And Jazz | Fri, Sept 13, 6 -9 p.m. Get a preview of the art from the West End Art Festival and listen to jazz while meeting the artists. Stone Avenue Station, Burlington Ave. at Brainard, La Grange. www.lgba.com | The Good Lovelies | Sat, Sept 14, 7:30 p.m. Part folk, part western swing, this female trio offers clever songs, great harmonies and clever repartee. Cost: $23. Lund Auditorium, Dominican University River Forest. 708 488-5000

St., St. Charles. 630 962-7000

| Stephanie Mills | Sun, Sept 21, 8 p.m. The R&B and gospel singer and former Broadway star Stephanie Mills performs. Cost: $60/45. Pfeiffer Hall, North Central College, 310 E Benton Ave., Naperville. 630 637-7469 | Sarah Brightman | Sat, Sept 28, 8 p.m. The classic soprano crossover singer and Broadway star promotes her newest album “Dreamchaser.” Cost: $173/79. Rosemont Theatre, 5400 N River Rd., Rosemont. 800 745-3000

Oct. 24 AMY GRANT

Grammy-award winning Christian and pop artist performs at North Central College in Naperville. Call 630 637-7469 for tickets.

| Manhattan Transfer Living Room Sessions | Sat, Sept 28, 8 p.m. Seminal vocal group from NYC delivers a strippeddown acoustic set from their 40 year catalog. Cost: $40/38. Prairie Center for the Arts, 201 Schaumburg Ct, Schaumburg. 847 895-3600

| Debbie Reynolds | Sun, Sept 15, 5 p.m. Actress and singer known for roles in “Singing In The Rain,” “The Unsinkable Molly Brown” and “Tammy and the Bachelor.” Cost: $39. Arcada Theatre, 105 E Main St., St Charles. 630 962-7000

| Avenged Sevenfold |

| Steve Hackett’s Genesis Revisited | Sept 20 & 21, Fri & Sat, 8 p.m. Steve Hackett, the original guitarist of Genesis tours his new album Genesis Revisited II. Cost: $39. Arcada Theatre, 105 E Main

| The Official Blues Brothers Revue | Sat, Oct 5, 8 p.m. Recreates the live concert experience, integrating the humor and songs from the original film and subsequent albums. Cost: $20/35. Pfeiffer

Thur, Oct 3, 7 p.m. Heavy metal band Avenged Sevenfold kicks off its Hail To The King tour. Cost: $50/25. Allstate Arena, 6920 N Mannheim Rd, Rosemont. 847 635-6601

Hall, North Central College, 310 E Benton Ave., Naperville. 630 637-7469

| Des Temps Antan | Sat, Oct 5, 8 p.m. Cost: $22/11. A band that performs music reminiscent of Quebec’s mucial past. Ramsay Auditorium, Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787 | Molly Ringwald | Sat, Oct 5, 8 p.m. Known as a

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member of the 1980’s brat pack from John Hughes films, she peforms songs from her new album with a jazz quartet. Cost: $39. Arcada Theatre, 105 E Main St., St. Charles. 630 962-7000

| 100 Years of Broadway | Sat, Oct 5, 8 p.m. Five Broadway veterans, backed by a cut-rate band, recreate timeless stage hits of Rodgers and Hammerstein, Stephen Sondheim and others. Cost: $38/36. Prairie Center for the Arts, 201 Schaumburg Ct, Schaumburg. 847 895-3600 | JC Brooks and the Uptown Sound | Fri, Oct 11, 8 p.m. Chicago indie soul band self-described as “Otis Redding fronting the Stooges” performs. Cost: $25/23. Prairie Center for the Arts, 201 Schaumburg Ct, Schaumburg. 847 895-3600 | The Best Of Chicago A Cappela: 20th Anniversary Celebration | Sun, Oct 13, 4 p.m. & Fri, Oct 18, 8 p.m. The performance will cover everything from spiritual and folk songs to pop tunes. Cost: $38/12. Oct 13 performance is at the Pilgrim Congregational Church, 460 Lake St., Oak Park. Oct 18 performance is at Wentz Hall, North Central College, 171 E. Chicago Ave., Naperville. Tickets can be purchased on www.chicagoacappella.org | Kurt Elling | Sat, Oct 19, 7:30 p.m. One of today’s most lauded contemporary jazz vocalists performs. Cost: $47/32 Lund Auditoriium, Dominican Univesity, River Forest. 708 488-5000 | Blood, Sweat & Tears | Sat, Oct 19, 8 p.m. The classic rock band is known for its combination of brass and rock instruments. Cost: $30/45. Pfeiffer Hall, North Central College, 310 E Benton Ave., Naperville. 630 637-7469 | The Eagles | Sat, Oct 19, 8 p.m. “The History of The Eagles” tour showcases the Eagles’ greatest hits all in one concert. Cost: $149/89. Allstate Arena, 6920 Mannheim Rd., Rosemont. 800 745-3000 | The Rat Pack Is Back | Sat, Oct 19, 8 p.m. A tribute performance reuniting the “Rat Pack” of the 1960s, Frank Sinatra, Sammy Davis Jr., Joey Bishop and Dean Martin. Cost: $105/34. Rosemont Theatre, 5400 N River Rd., Rosemont. 800 745-3000

Here, your guests are always welcome. At Lexington Square

we enjoy friends and family as much as you do. That’s why we encourage yours to drop by for coffee anytime. Or, if they prefer, a juice box.

| An Evening with John Mayall| Sat, Oct 19, 8 p.m. Guitarist and “Father of British Blues” performs. Cost: $38/36. Prairie Center for the Arts, 201 Schaumburg Ct, Schaumburg. 847 895-3600 | Bonnie Raitt | Sun, Oct 20, 7:30 p.m. The blues singer behind “Something to Talk About” performs. Cost: $87/61. Rosemont Theatre, 5400 N River Rd., Rosemont. 800 745-3000 | Amy Grant | Thur, Oct 24, 8 p.m. Grammy

awared-winning Christian pop artist performs from her repertoire of hits and her newly released “How Mercy Looks from Here.” Cost: $75/65. Wentz Hall, North Central College, Naperville. 630 637-7469

| Hunter Hayes | Fri, Oct 25, 7:30 p.m. Nominated for “Best New Artist” at CMA awards, Hayes performs songs from his album. Cost: $58/45. Rosemont Theatre, 5400 N River Rd., Rosemont. 800 745-3000 | Harlem Gospel Choir | Sat, Oct 26, 7:30 p.m. Gospel music at its fiinest as perfomed by a a group of singers from church choirs around Harlem that have been performing together for 25 years. Cost:$45/40. Wheaton College, wheaton. 630 752-5010 | Rain: A Tribute To The Beatles | Sat, Oct 26, 3 & 8 p.m. A tribute and cover band that performs the Beatles music. Cost: $69/33. Rosemont Theatre, 5400

Come see us in Elmhurst or Lombard. To arrange a visit, call (630) 576-4800 or log on to lexingtonsquare.com INDEPENDENT LIVING

ASSISTED LIVING

MEMORY SUPPORT

710-Welcome-5.5x7.8-4c.indd 1

RESPITE CARE 7/25/13 3:13 PM

COMING IN JANUARY

MENU GUIDE Don’t miss this special feature! Subscribe today. For subscription information or to advertise in the Menu Guide, call 630 834-4995

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Out&about

Calendar of Events

Festivals | Naperville Last Fling | Aug 30 - Sept 2, Fri - Mon. Main stage entertainment, carnival, parade, and more. Downtown Naperville. 630 961-4143 or www.lastfling.org | Oakbrook Center Invitational Fine Art Exhibition | Aug 31 - Sept 1, Sat 10 a.m. - 7 p.m., and Sun 11 a.m. - 6 p.m. Fine art showcase. Oakbrook Center, Oak Brook. 630 573-0700

Sept. 7 & 8 REVOLUTIONARY WAR REENACTMENT

The band best known for blending brassy rock and jazz performs at North Central College in Naperville. Call 630 N River Rd., Rosemont. 800 745-3000

| Lisa Marie Presley | Sat, Oct 26, 8 p.m. Elivsâ&#x20AC;&#x2122; singer-songwriter daughter performs. Cost: $39. Arcada Theatre, 105 E Main St., St Charles. 630 962-7000 | Irish Heritage Singers | Fri, Nov 1, 8 p.m. One of the very few Irish/Irish American Choral ensembles

in the U.S. performs traditional Irish and Irish American music. Cost: $12/10. Prairie Center for the Arts, 201 Schaumburg Ct, Schaumburg. 847 895-3600

| Shemekia Copeland| Sat, Nov 2, 8 p.m.

Headliner at the Chicago Blues Festival on the fast-track to mega-stardom Shemekia Copeland performs. Cost: $26/24. Prairie Center for the Arts, 201 Schaumburg Ct, Schaumburg. 847 895-3600

| Festival Of The Vine | Sept 6 - 8, Fri - Sat, 10 a.. - 9 p.m., and Sun 11 a.m. - 6 p.m. Autumn harvest celebration festival that revolves around food and wine. Additional activities include an arts & crafts show, flower market, complimentary trolley and horse-drawn carriage rides. Downtown Geneva. 630 262-6060 | Bartlett Heritage Days | Sept 6 - 8, Fri - Sun. Carnival, arts and crafts showcase, food and more. Town Center, 211 S Main St., Bartlett. 630 924-4263 | Darien Fest | Sept 6 - 8, Fri - Sun, Fri 6 p.m. and Sat - Sun 12 p.m. Carnival, live music, and pet parade on Sept 7. Darien Community Park, Plainfield & Clarendon Hills Rd., Plainfield. 630 968-0004 | Platzkonzert Germanfest | Sat, Sept 7, 11 a.m. - 7 p.m. A celebration of German heritage with authentic Bavarian music, dancers, German beer and cuisine. Virginia Mary Hayter Village Green, 5510 Prairie Stone Pkwy., Hoffman Estates. 847 882-9100

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| Downtown Downers Grove Art Festival | Sept 7 - Sept 8, Sat - Sun, 10 a.m. - 5 p.m. Features original works from more than 130 juried artists in a variety of mediums. Main St. & Burlington Ave., Downers Grove. 847 926-4300 | St Matthew’s SeptemberFest | Sept 12 - 15, Thur - Sun, Thr 5 -10 p.m., Fri 5 - 11 p.m., Sat 11 a.m. - 11 p.m. Sun 12 p.m. Featuring a carnival, film festival, 5K run, food, a beer tent and entertainment. St Matthew’s Parish, 1555 Glen Ellyn Rd., Glendale Heights. 630 469-6300 | All of the Arts, All over Town| Sept 12-15, Thurs-Sun. Enjoy muliple artistic disciplines in venues all over St. Charles, including visual art galleries/ studios, music, literature performances, dance, theatre, a fine craft/3D art show, and even a bean bag tournament. Takes place throughout St. Charles. 630 443-3794 | Waterleaf Food and Wine Festival| Sat, Sept 14, 3-6 p.m. Enjoy 100-plus uncommon wines from around the world and a wide range of food stations while listening to live jazz. Open to patrons 21 and older. Cost: $40/35. Waterleaf Restaurant, 425 Fawell Blvd, Glen Ellyn. www. waterleafrestaurant.com | Forest Park Ribfest | Sat, Sept 14, Ribs, vendors, live music and more. Forest Park Picnic Grove, 7824 Madison St., Forest Park. 708 771-7737 | West End Art Festival | Sept 14 - 15, Sat 10 a.m. - 5 p.m. & Sun 10 a.m. - 4 p.m. Featuring artists from throughout the US, hands-on activities, and entertainment. Stone Avenue Station, Burlington Ave at Brainard, La Grange. www.lgba.com | Taste of Egypt Festival | Sept 14 - 15, Camel rides, petting zoo, personalized hieroglyphics, cultural presentations and Egyptian food. St. Mark Coptic Orthodox Churc, 15W455 79th St, Burr Ridge, 708 325-8633. | Fiestas Patrias Aurora | Sept 14 - 15, Sat - Sun, An outdoor gala of Mexican culture that features a variety of international music acts, food vendors, folklorico dancing and exhibit booth, as well as a parade on Sunday. RiverEdge Park, 360 N Broadway St., Aurora. 630 896-6666 | Riverwalk Fine Art Festival | Sept 14 - 15, Sat - Sun, 10 a.m. - 5 p.m. Outdoor, juried art exhibit and sale. Downtown Naperville along the riverwalk. 630 355-2530 | Lisle Depot Days | Sept 14 - 15, Sat - Sun, 12 - 5 p.m. Tour historical buildings, visit the Lisle cemetery, explore the craft fair, watch demonstrations and enjoy fall food. 921 School St., Lisle. 630 968-0499 | Mexican Independence Day Parade And Celebration | Sun, Sept 15, Noon - 8 p.m. Featuring dance performances, festive music, equestrian pageantry and soccer footwork demonstrations. Main St., downtown West Chicago. 630 293-2200 | Oaktoberfest | Sept 20 - 21, Fri 4 - 10 p.m. & Sat 12 - 10 p.m. Celebrate the changing seasons with music, fall food from local restaurants, and specialty microbrews. On Marion between Lake & North Blvd and on North Blvd. between Marion & Forest, Oak Park. 708 383-4145 | Art On Harrison | Sept 20 - 21, Fri - Sat, Art showcases, entertainment, performances and more. Along Harrison St., Oak Park. info@

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8/28/13 4:44 PM

OUT&ABOUT

Calendar of Events

28 - 29, Sat - Sun, 9 a.m. - 5 p.m. Silver Springs State Park, Yorkville. info@nihfd.org

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| Country Folk Art Festival | Sept 20 - 22, Fri - Sun, Fri 6 - 10 p.m., Sat 10 a.m. - 5 p.m. and Sun 11 a.m. - 4 p.m. Antique furniture, contemporary folk art and crafts. Cost: $8/4. Kane County Fairgrounds, 525 S Randall Rd., St Charles. 815 772-3279

| Glen Ellyn Historical Society’s Tavern Day Celebration | Sun Sept 29, 1 - 4:30 p.m. Interactive pioneer life is the theme of this family-friendly fest, featuring a wide variety of activities, from rope-making and candle-dipping to scarecrow stuffing and tug of war. Cost: $8/4. Stacy’s Corners, 800 N. Main Street, Glen Ellyn. 630 469-1867

| Wheaton Wine & Cultural Arts Festival | Sat, Sept 21, 11 a.m. - 6 p.m. Wine tasting, fine art and live entertainment in Wheaton’s Memorial Park, sponsored by the Downtown Wheaton Association and the Wheaton Park District. A range of local and regional artisans including painters, sculptors, glass blowers, jewelry designers and textile artists will be displaying and demonstrating their work. Tickets are $25 in advance or $30 at the door, and include a souvenir glass and 12 tastings. There is a $5 cover for entry without wine. Attendees 20 and under are free. 208 West Union Ave., Wheaton. For information, go to wheatonparkdistrict.com/waca | Itasca Art & Wine Festival | Sat, Sept 21, 12 - 9 p.m. Wine and beer tasting, painted bench auctions, and live jazz music. Usher Park, Itasca, 630 773-0835 | Farm Frolic | Sun, Sept 22, 11 a.m. - 3 p.m.

Hayrides, a petting zoo, pumpkin painting, a corn maze, live music and more. Primrose Farm, 5N576 Crane Rd., St. Charles. 630 513-4370

| Downers Grove Chilympics Chili Cook-Off |

Sat, Sept 28, 10 a.m. - 4 p.m. Home-made chili contest, live music and fun for the whole family. Fishel Park, 1036 Grove St, Downers Grove. 630 963-1304 or www.dgparks.org

Oct. 26

HARLEM GOSPEL CHOIR

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performs as part of the Wheaton College Artists Series. Call 630 752-5010 for tickets.

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| Naperville Oktoberfest | Oct 4 - 5, Fri 5 - 10 p.m. & Sat noon - 10 p.m. Hear live music and have authentic German cuisine. Family friendly activities will be available on Saturday afternoon. Cost: $15/5. Naper Settlement, 523 S Webster St., Naperville. 630 420-6010

also enjoy live entertainment, arts and crafts show, a carnival and the petting zoo. Downtown St. Charles. 630 377-6161

| Galena Oktoberfest | Sat, Oct 5, 12 - 10 p.m.

Live music, wiener dog races, polka lessons, bean bag tournament, beer stein endurance contest, bounce house and more. Depot Park, Highway 20 & Park Ave., Galena. 815 331-0180

| Cantigny Fall Festival | Sat, Oct 12, 10 a.m. - 4

p.m. Celebrate autumn with harvest-time fun, including an arts & crafts show, live entertainment, hayrides and more. Cost: $5 for parking. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8167

2 a ‘ 2

| St. Charles Scarecrow Festival | Oct 11 - 13,

| Danada Fall Festival | Sun, Oct 13, 11 a.m.

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Fri - Sun, Fri & Sat, 9 a.m. - 9 p.m. and Sun 9 a.m. - 6 p.m. More than 150 hand-crafted scarecrows,

| Northern Illinois Hunting & Fishing Days | Sept

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- 5 p.m. Hayrides, equestrian demonstrations, barn tours, live musical entertainment and more.

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| Hinsdale Family Fall Fest| Sat, Oct 19, 11 a.m. - 3 p.m. Kids can dress up in their Halloween costumes and enjoy pumpkin carving, entertainment, trick or treating downtown and more. Burlington Park in downtown Hinsdale. 630 789-7090

DANCE | Ballet Quad Cities | Fri, Sept 27, 7:30 p.m. Performing a variety of scenes including Moonlight Sonata, The Promise of Living and Newsflash with music by Bach, Beethoven, Copland and more. Cost:$45/40. Wheaton College, Wheaton. 630 752-5010

ART | Folk Art | Through Sept 2013. Sat - Sun, 12 - 4 p.m. Discover the traditional world of homemade folk art from folks of 19th and 20th century Illinois. DuPage County Historical Museum, 102 Wesley St., Wheaton. 630 510-4941 | Community Art Banner Project | Through Sept 2013. One-of-a-kind pole banners will be displayed all along Main Street in this competition that will â&#x20AC;&#x2DC;question the balance in the world. Gallery 200, 200 Main St., West Chicago. 630 231-3376 | Artoberfest | Oct 3 - 27, Thur & Fri 12 - 8 p.m.

and Sat & Sun 12 - 4 p.m. Members of Gallery 100 exhibit a mixed media collaboration of seasonal works. Gallery 200, 200 Main St., West Chicago. 630 293-9550

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Geneva Commons 1510 Commons Drive Geneva, IL 60134 630-232-7000

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| Celebration of Life | Oct 11 - Nov 1, opening reception on Oct 11, 7 - 9 p.m. Regular gallery hours are Mon - Fri, 1 - 5 p.m. and Sat 1 - 4 p.m. Bob Kwasâ&#x20AC;&#x2122; work will be exhibited on Oct 11 only, but other work of various themes will be judged and displayed. Oak Park Art League, 720 Chicago Ave., Oak Park. 708 386-9853 | Glass Pumpkin Patch Market | Oct 18 - 20, Fri 1 - 5 p.m., and Sat & Sun 10 a.m. - 5 p.m. Choose from more than 3,000 pumpkins and other autumnal designs in all different colors, shapes, and sizes. Morton Arboretum, 4100 Il Rte. 53, Lisle. 630 968-0074 | Mosaic 3D Pumpkin Project | Sat, Oct 26, 9 a.m. - noon. Participants in this class will create a unique Halloween/Thanksgiving decoration under expert instruction by mosaic artist Lisa Tolbert. Education Center at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8162

FAMILY & GENERAL | Last Fling Family Funland | Aug 31-Sept 2, Sat Sun, 10 a.m. - 5 p.m., and Mon 11 a.m. - 4 p.m. Rides, pony ides, an entertainment stage featuring Radio Disney, arts and crafts area, food and beverages, family-focused business expo booths and more. Naper Settlement, 523 S. Webster St., Naperville. 630-961 4143 | Horse-Drawn Hayrides |Sept 7 - Nov 3 (except Oct 12 & 13), Sat & Sun, noon - 3 p.m. 30-minute rides through the forests and fields of Danada Forest Preserve. May be canceled due to inclement weather. Cost: $5/2. Danada Equestrian Center, 3S507 Naperville Rd, Wheaton. 630 933-7200

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Out&about

Aldo Botti on Divorce Settlements. In most divorce cases questions of the assets and child custody have to be decided: • Who gets the family home? • How will bank accounts be divided? • Who gets custody of the children? • How much are the support payments? • And what are the visitation rights? If spouses can’t agree, the judge

Aldo Botti

decides by relying on the lawyer’s presentation of evidence during a hearing.

The spouse whose lawyer does it better is more likely to get a satisfactory settlement. For more information about divorce, call 630-573-8585 and ask for me.

Botti Law Firm, PC. Jean M. Lasics-Wessels, Michael R. Botti, John E. Botti and Associates 1550 Spring Rd, Third Floor • Oak Brook, IL 60523 • www.botti-law.com 1755 S. Naperville Rd. • Wheaton, IL 60187 • 630.573.8585

Calendar of Events

| Dinner On The Town | Sat, Sept 7, 5 - 11 p.m., After a live and silent auction and cocktail hour, spin the “Wheel of Dining” to find out your dining experience for the evening. Transportation is provided to dinner. All proceeds benefit the Naperville Heritage Society. Cost: $195 per person. Naper Settlement, 523 S Webster St., Naperville. 630 420-6010 | Honey Expo | Sept 7-8, Sat & Sun, 10 a.m. - 4 p.m. Taste honey products, meet the experts and drop in on lectures. Morton Arboretum, 4100 Illinois Rt. 53, Lisle. 630 968-0074. | Cornfest Family Fun Day | Sun, Sept 8, 11:30 a.m. - 4 p.m. Enjoy the barbeque, taffy apples, games and the giant woodpile that kids can use to create something. Graue Mill and Museum, 3800 York Rd., Oak Brook. 630 665-2090

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| Family Campfire Night | Thurs, Sept 12 & Oct 3, 5:30-7 p.m. Come enjoy a fireside storytelling performance by Dennis Swiftdeer Paige, followed by s’mores. Cost: $25 per family. Education Center at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8218

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| Car Show | Sun, Sept 15, 9 a.m. - 3 p.m. The 8th annual auto show featuring a variety of vintage cars, food, entertainment and prizes. Cost: $5/2 for parking. South parking lot at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8167

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| Hearth Cooking Day | Sun, Sept 15. Step into fall and back in time by watching costumed staff create tasty food the 19th century way. Visitors can ask questions, take a guided tour of the house, and even interact in the cooking process. Durant House Museum in LeRoy Oakes Forest Preserve, 37W700 Dean St, St. Charles. 630 377-6424 | Harvest Pow-Wow | Sept 21 - 22, Sat 11 a.m. - 10 p.m. & Sun 11 a.m. - 5 p.m. Celebrate Native American heritage with dancing, cultural d emonstrations, children’s games and crafts and special presentations. Naper Settlement, 523 S Webster St., Naperville. 773 585-1744 | Elgin Short Film Festival | Sat, Sept 21, 7 p.m. The top five short films are shown and various prizes are awarded to the winners. Cost: $5. Hemmens Cultural Center, corner of Symphony Way and N Grove Ave., Elgin. 847 931-5900 | The Growing Place Fall Festival | Sept 21 - 22,

Sat - Sun, Celebrate autumn with games, crafts, live music and autumn foods. The Growing Place, 2000 Montgomery Rd., Aurora. 630 820-8088

| Journey On The Underground Railroad | Sept 27 & 28, Fri & Sat, 6:30 & 7:30 p.m. Children and adults can experience what it was like to be a passenger on the Underground Railroad. Graue Mill and Museum, 3800 York Rd., Oak Brook. 630 665-2090 | Fall Color Hayride Tour | Tues, Oct 1, 10 a.m. Todd Henderson and Chris Roberts from Cantigny Horticulture lead a fall color tour via haywagon. Cost: $5 parking, registration required. Meets at Visitors Center at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8162. | Nights In The Wild: Bavarian Buffet | Fri, Oct 4, 6:30 -10:30 p.m. Enjoy cocktails in the underwater dolphin viewing area before being transported to the dinner. Cost: $150/75. Brookfield Zoo, 8400 W 31st St., Brookfield. 708 688-8355 | Pumpkin Palooza | Sat, Oct 5. A day filled with pumpkin activities and crafts, also vote for a favorite pumpkin to benefit a charity. The Growing Place, 40 SEPTEMBER/OCTOBER 2013 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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| Civil War Reenactment | Sat-Sun, Oct 5-6, 10 a.m.-4 p.m. Be transported back to Civil War days with actors portraying soldiers and civilians, cannons, songs from the era and more. Kids will enjoy Civil War scavenger hunt. Cost: $5 for parking. First Division Museum/Parade Field at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 668-5161 | Harvest Roast | Sun, Oct 6. A pig roast, an arts & crafts show and a kid’s craft corner is included. DuPage County Fairgrounds Building 2, 2015 Manchester Rd., Wheaton. 630 534-6443 | Heirloom Apple Fest | Sun, Oct 6, 1-4 p.m. Enjoy apples that you have not seen in the grocery store. Durant House Museum in LeRoy Oakes Forest Preserve, 37W700 Dean St, St. Charles. 630 377-6424 | Tales Tombstones Tell | Fri, Oct 11, 6:30 - 9:30 p.m. Costumed interpreters reveal the life stories of former West Chicago residents in Oakwood Cemetery. Oakwood Cemetery, Garden St. and York Ave., West Chicago. 630 231-3376 | Glass Pumpkin Patch | Oct 16 - 18, Wed - Fri, Wed & Thur 10 a.m. - 5 p.m., and Fri 10 a.m. - 1 p.m. Watch live glass blowing demonstrations and talk with the artists. Also explore the collection of 3000 glass pumpkins. Morton Arboretum, 4100 Il Rte. 53, Lisle. 630 968-0074 | All Hallows Eve | Oct 18-19, Fri-Sat. The annual Halloween event which brings sinister and diabolical characters to life in a haunted village. Naper Settlement, 523 S Webster St. 630 420-6010 | Boo! At the Zoo | Oct 19 - 20, 26 - 27, Sat - Sun, 11 a.m. - 4 p.m. This not-so-scary, family-friendly event has a haunted carousel, a costume showcase, a professional pumpkin carver and hayrides. Brookfield Zoo, 8400 W 31st St., Brookfield. 708 688-8000 | Spooktacular at Cosley Zoo | Fri, Oct 25, 5:30 - 7 p.m. & 7 - 8:30 p.m. Featuring a corn maze, spooky pond path, pumpkin decorating, games and more. Cosley Zoo, 1356 N Gary Ave., Wheaton. 630 665-5534 | Annual Ghost Walk | Sat, Oct 26, 2 p.m., 4 p.m., 6 p.m. & 8 p.m. A guided walking tour of haunted Geneva. Cost: $10/5. Geneva History Center, 113 S. Third St., Geneva. 630 232-4951 | Halloween Hayride | Sun, Oct 27, 4 - 6 p.m. Dress up for Halloween, bring food for a picnic or s’mores and then go on a hayride. Knoch Knolls Park, 336 Knoch Knolls Rd., Naperville. 630 848-5000

kids | The Wiggles Taking Off! | Sat, Sept 21, 11: 30 a.m. & 3 p.m. The children’s musical group, who have been featured on television, perform. Cost: $90/24. Rosemont Theatre, 5540 N River Rd., Rosemont. 800 745-3000 | Kohl Children’s Museum Storyland Exhibit | Oct 1 - Jan 6, Mon, 9:30 a.m. - 12 p.m., Tue - Sat, 9:30 a.m. - 5 p.m. and Sun 12 -5 p.m. The exhibit brings children and adults into the world of seven beloved children’s books, including “The Tale of Peter Rabbit” and “Can You Give a Mouse a Cookie?” Cost: $10/9, Kohl Children’s Museum, 2100 Patriot Blvd., Glenview. 847 832-6600

history | Faces Of The 1st | Through Sept 2, Tue - Sun, 10 WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER/OCTOBER 2013 41

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OUT&ABOUT The Hinsdale-Oak Brook Area Branch of the American Association of University Women Educational Foundation and Local Scholarship Fund Hinsdale Area’s Premiere Home Tour for 62 Years

Sunday, September 29 • 11 am to 4:30 pm Featuring 5 homes in the Hinsdale Area

Tickets $35 through Sept. 28 • $40 day of tour $30 for groups of 6 or more through Sept. 28 Same-day tickets, Reception, and Raffle available at The Community House (8th & Madison) in Hinsdale 10:30 am to 4:00 pm

Tickets available: hinsdaleoakbrookarea-il.aauw.net Hinsdale: Char Crews, Hinsdale Flower Shop, Normandy Remodeling, The Community House, Yankee Peddler Burr Ridge: Brandys of Burr Ridge Clarendon Hills: Ashley’s Custom Stationery, Linly Designs Darien: O’Hara True Value Downers Grove: QT Apparel and Gifts La Grange: Horton’s Home Lighting Naperville: Liam Brex Orland Park: Mitchell’s Flower Shoppe Western Springs: Clever Girl

For more information, please call

630.789.2117 or go to

hinsdaleoakbrookarea-il.aauw.net

proud supporter

AAUW is committed to education and equity for women and girls. Proceeds from the 62nd Annual Tour provide scholarships and educational grants for local women.

Calendar of Events

a.m. - 5 p.m. A multimedia exhibit that tells the stories of those who served the U.S. Army’s 1st Infantry Division, known as the Big Red One. First Division Museum at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8185

| Revolutionary War Symposium | Sat, Sept 7, 9 a.m.-5 p.m. Visiting scholars give presentations about Revolutionary War issues and personalities in this firsttime, day-long event. Free, but advanced registration required. First Division Museum at Cantigny Park, 1S151 Winfield Rd., Wheaton. 773 948-9001 |Revolutionary War Reenactment | Sept 7 - 8, Sat - Sun, 10 a.m. - 4 p.m. Get a feel for camp life, experience a battle and enjoy the sights and sounds of the 18th century. Cost: $5 parking. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 668-5161 |Geneva Train Wrecks | Tue, Sept 10, 12 p.m. Part of the Brown Bag lunch series, guest presenter Mark Llanuza speaks about train wrecks in the ‘70s. Cost: $10/5. Geneva History Center, 113 S. Third St., Geneva. 630 232-4951 | Letters Of The Civil War | Sun, Sept 15, 4 - 5 p.m. In observance of the 150th Anniversary of the American Civil War, a 60 minute audio video performance with period attired Civil War Actors interpreting over 30 original letters from the war. Cost: $7/5. Naper Settlement, 523 S. Webster St., Naperville. 630 420-6010 | Daws Butler: Voice Magician | Thur, Sept 19, 7 p.m. A showing of the 1987 documentary that traces the life and career of voice actor, Genevan Daws Butler, who voiced Yogi Bear, Snagglepuss and Captain Crunch. Cost: $10/5. Geneva History Center, 113 S Third St., Geneva. 630 232-4951 | National POW/MIA Recognition Day | Fri, Sept 20, 10 a.m.-5 p.m. Cantigny Park honors National POW/ MIA Recognition Day wit its Missing Man Table in the museum lobby. The table and items on it symbolize the sacrifices made by prisoners of war and those missing in action. First Division Museum at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 668-5161 | Women’s History Walk | Sun, Sept 22, 1 p.m. Victory march along Lake Street celebrating the 100th anniversary of women’s suffrage in Illinois. Costumed guides relate stories of history’s barrier-breaking women. Cost: $10/8. Begins at Nineteenth Century Club, 178 Forest Ave., Oak Park. www.oprfhistory.org | Walking Tours of the Historic Riverside | Sun, Sept 22, 2 p.m., The tour covers the north side of the river, including the Tomek House by Frank Lloyd Wright and architecture by William LeBaron Jenney, Joseph Silsbee, Howard Van Doren Shaw and Purcell & Elmslie. A second tour on Sun, Oct 27, covers the south side of the village. Cost: $10/3. Riverside Railway Depot, 90 Bloomingbank Rd., Riverside. 708 442-7675 | Women of West Point | Wed, Oct 2, 7:30 p.m. Author Donna McAleer, a 1987 graduate of the U.S. Military Academy at West Point, discusses her book, “Porcelain On Steel: Women of West Point’s Long Gray Line.” First Division Museum at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8187 | Student Harvest Days | Fri, Oct 4, 9 a.m. - 1:30 p.m. Museum volunteers demonstrate 19th century living to students. Cost: $5/4. Garfield Farm and Inn Museum, 3N016 Garfield Rd., LaFox. 630 584-8485 | 16th Annual Civil War Symposium | Sat, Oct 5,

9 a.m.-5 p.m. Learn about this year’s theme, “1863: The Tide of War Turns,” from expert presentations by leading Civil War scholars. Cost: Free, but advance registration required. First Division Museum at Cantigny Park, 1S151 Winfield Rd, Wheaton. 773 948-9001 42 SEPTEMBER/OCTOBER 2013 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

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| Harvest Days | Sun, Oct 6, 11:30 a.m. - 4 p.m. Demonstrations of farm and household skills as well as 19th century music and food. Cost: $6/3. Garfield Farm and Inn Museum, 3N016 Garfield Rd., LaFox. 630 584-8485 | Chester Gould, Dick Tracy & Me | Fri, Oct 11, 7 p.m. Tracy O’Connell talks about the life and work of his grandfather Chester Gould, creator of Dick Tracy. Cost: $10/5. Geneva History Center, 113 S. Third St., Geneva. 630 232-4951 | All Hallows Eve: Village Of Fear | Oct 18 - 19, Fri - Sat, 6:30 - 10 p.m. This experience brings some of the scariest literature of the past, present and future to life. Not recommended for children under age 8. Cost: $15/10. Naper Settlement, 523 S. Webster St., Naperville. 630 420-6010 | The Haunting Of 2 Salem Witches | Sun, Oct 20, 7 - 8 p.m. A theatrical performance of a woman accused of being a witch is going ot be executed in the morning and is visited by the first witch executed in Salem. Cost: $7/6. Naper Settlement, 523 S. Webster St., Naperville. 630 420-6010 | Date with History Lecture: Peter Mansoor | Thurs, Oct 24, 7:30 p.m. Author Peter Mansoor discusses his new book, “Surge: My Journey with General David Patraeus.” Cost: Free. First Division Museum at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8187

home & garden | Weed Ladies Floral Designers| Sept 4-7, Thurs-Sat 10 a.m.-4 p.m. & Sun 1 p.m.-4 p.m. The Weed Ladies Floral Designers annual fall show encompasses creative seasonal floral arrangements. Naper Settlement, 523 S Webster St, Naperville. 630 420-6010 | The Northcott Avenue House Walk | Sat, Sept 7, 11 a.m. - 4 p.m. A house walk featuring eight homes with proceeds benefiting Noah’s Hope. Cost: $35/30. Northcott Ave., Downers Grove. www.noahshope.com | Perennial Maintenance Walking Tour | Wed, Sept 11, 5:30 - 7:30 p.m. Walk through the Arboretum’s perennial groupsings to dicuss and demonstrate late summer and fall season maintenence chores. Cost: $21/18. Morton Arboretum, 4100 Il Rte. 53, Lisle. 630 719-2468 | Art of Bonsai | Sat, Sept 14, 10 a.m. For all levels of Bonsai enthusiasts, award-winning Bonsai expert and horiculturist at Vern Goers Greenhouse, Dan Kosta leads the class. Vern Goers Greenhouse, 5620 S Oak St., Hinsdale. 630 323-1085 | Bonsai Styling & Potting Workshop | Sat, Sept 14, 1:30 p.m. Bonsai enthusiasts work under the instruction of Dan Kosta to create a Boxwood Bonsai to take home. Trees and tools provided. Cost: $35. Vern Goers Greenhouse, 5620 S Oak St., Hinsdale. 630 323-1085 | Bonsai Styling & Potting Workshop | Sat, Sept 14, 1:30 p.m. Bonsai enthusiasts work under the instruction of Dan Kosta to create a Boxwood Bonsai to take home. Trees and tools provided. Cost: $35. Vern Goers Greenhouse, 5620 S Oak St., Hinsdale. 630 323-1085 | Old House New House Home Show| Sept 28-29, Sat-Sun. Explore displays and enjoy workshops to give your home a fresh new look. Pheasant Run Resort, 4051 E Main St, St. Charles. www.kennedyproductions.com | Hinsdale/Oak Brook AAUW Home Tour | Sun, Sept 29, 11 a.m. - 4:30 p.m. Featuring interior tours of WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER/OCTOBER 2013 43

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Calendar of Events

Opening the Vaults: Wonders of the 1893 World’s Fair at the Field Museum

Photo courtesy of the Field Museum, GN88786C

Out&about

sports

five beautiful Hinsdale-area homes. Cost: $40/30. 630 789-2117

| Greenhouse Fall Festival | Sat, Oct 15, during regular business hours. Celebrate Autumn with gorgeous scenery, kids’ activities, special one-day sales, free workshops and more. Vern Goers Gr eenhouse, 5620 S Oak St., Hinsdale. 630 323-1085 | Garden Photo Tips | Sun, Oct 20, 2 p.m. Receive advice, share your own knowledge, and enjoy the camaraderie of fellow shutterbugs in beautiful surroundings. Cost: $5 for parking, group size limiited to 10. Visitors Center at Cantigny Park, 1S151 Winfield Rd, Wheaton. 630 260-8162

ANTIQUES & CRAFTS | Make ‘N’ Take A Door Arrangement | Sat, Sept

Wor th Going Downtown For | Michael Buble | Sat, Sept 7,

8 p.m. Buble is touring to promote his newest album “To Be Loved.” Cost: $115/60. United Center, 1901 W Madison St., Chicago. 800 745-3000

| Lionel Richie | Sun, Sept 29,

7:30 p.m. The fIve-time grammy winner performs “All the hits, All night long.” Cost: $125/40. United Center, 1901 W Madison St., Chicago. 800 745-3000

| Kevin James | Thur, Sept 12,

| Nick Offerman | Thur, Oct 3, 8 p.m. Minooka native Nick Offerman is on a leg of his American Ham comedy tour. He’s appeared in various films from “21 Jump Street” to “The Men Who Stare At Goats,” but he’s most known for his role as Ron Swanson on Amy Poehler’s “Parks and Recreation.”Cost:$36. Chicago Theatre, 175 N State St., Chicago. 800 745-3000

| Earth, Wind & Fire | Sept

| The Sleeping Beauty | Oct 4 - 5, Fri 7:30 p.m. and Sat 2 & 8 p.m. Ballet West performs this classic to Tchaikovsky’s music. Cost: $90/30. Auditorium Theatre of Roosevelt University, 50 E. Congress Pkwy., Chicago. 312 341-2310

| The Wheel | Sept 12 - Nov 10,

Wed - Sun, Wed - Fri 7:30 p.m., and Sat - Sun 3 & 7:30 p.m. On a 19th century Spanish farm, Beatriz becomes the guardian of a young girl and goes on a journey across war zones to reunite the girl with her father. Cost: $55. Steppenwolf Theatre, 1650 N Halsted Ave., Chicago. 312 335-1650

7:30 & 10 p.m. The comedian and star of the TV sitcom “King of Queens” is performing as a part of his national stand-up comedy tour. Cost: $75/40. Chicago Theatre, 175 N. State St., Chicago. 800 745-3000

20 & 21, 8 p.m. The ‘70s band that spans almost all genres performs. Cost: $126/36. Chicago Theatre, 175 N. State St., Chicago. 800 745-3000

| Cyrano de Bergerac | Sept 24 - Nov 10. A nobleman whose gift for romance is shadowed by his all-too-prominent nose. Chicago Shakespeare Theatre, 800 E Grand Ave., Chicago. 312 595-5600 | Bill Burr | Sat, Sept 28, 7:30

p.m. Comedian Bill Burr, also seen in the film“The Heat” and the TV show “Breaking Bad,”performs his stand-up routine. Cost: $50/40. Chicago Theatre, 175 N State St., Chicago. 800 745-3000

| The Lottery | Sun, Oct 6, 3 p.m. Based off Shirley Jackson’s “The Lottery” about an American town with a secret, Ballet West puts it to music. Cost: $90/30. Auditorium Theatre of Roosevelt University, 50 E. Congress Pkwy., Chicago. 312 341-2310 | Drake | Wed, Oct 9, 7 p.m. Cost: $110/60. R&B artist and rapper Drake performs. United Center, 1901 W Madison St., Chicago. 800 745-3000 | John Oliver | Fri, Oct 11,

8 p.m. The Brit who has taken John Stewart’s place, temporarily, on “The Daily Show” performs his stand-up

routine. Cost: $45/40. Chicago Theatre, 175 N. State St., Chicago. 800 745-3000

| Treasures of the Walt Disney Archives | Oct 15 - Feb 17, Sun - Sat, 9:30 a.m. - 5:30 p.m. The exhibit celebrates nine decades of Disney with drawings, props, costumes and artwork from classic and contemporary Disney animation. Museum of Science and Industry, 5700 S. Lake Shore Dr., Chicago. 773 684-1414 | Lord Of The Flies | Oct 19 - Nov 10, Fri 7:30 p.m., Sat 3 & 7:30 p.m. and Sun 3 p.m. Classic novel by William Golding is performed. Cost: $20. Steppenwolf Theater 1650 N Halsted St., Chicago. 312 335-1650 | Josh Groban | Sun, Oct 20,

7:30 p.m. Singer and songwriter Josh Groban performs. Cost: $100/50. United Center, 1901 W Madison St., Chicago. 800 745-3000

| Rod Stewart | Thur, Oct 24, 7:30 p.m. Rod Stewart is joined by special guest and fellow Rock & Roll Hall of Famer Steve Winwood.Cost: $160/40. United Center, 1901 W Madison St., Chicago. 800 745-3000 | Opening the Vaults: Wonders of the 1893 World’s Fair | Oct 25 - Sept 2014, Sun-Sat, 9 a.m. - 5 p.m. This new exhibit reopens artifacts from Chicago’s 1893 World’s Columbian Exposition, a showcase of architecture, culture and peoples from around the world. Field Museum, 1400 S Lake Shore Dr., Chicago. 312 922-9410

21, 11 a.m. Craft a twig and berry arrangement for the front door. Graue Mill and Museum, 3800 York Rd., Oak Brook. 630 655-2090

| Glass Pumpkin Workshop | Oct 14 - 18,

Mon - Fri, 8 a.m. - noon. Work with molten glass to create a glass pumpkin paperweight. Cost: $89/75. Morton Arboretum, 4100 Il Rte 53, 630 719-2468

outdoors | Naturalist Skills 101: Expert Tips For Easy Nature Exploration | Sun, Sept 22, 9 a.m. - 3 p.m. Discover

the diversity of Northern Illinois, learn skills, equipment and strategies for observing nature. Cost: $65/55. Morton Arboretum, 4100 Il Rte. 53, Lisle. 630 719-2468

| Archaeology Field Session II | Sept 12 - 14, also Sept 19 - 21, Thur - Sat, 8 a.m. - 4 p.m. Participate in archaeological investigations ot the 1830s/1840s log tavern. Garfield Farm and Inn Museum, 3N016 Garfield Rd., LaFox. 630 584-8485 | Stargazing | Sat, Sept 14, 7 - 10:30 p.m. View

planets and stars through various telescopes and learn how to identify star constellations with the naked-eye. Cost: $2 per car parking. Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8216

HEALTH & FITNESS | Zoo Run Run For The Conservation Fund | Sun, Sept 22, 8:30 a.m. This 5K race supports the Chicago Zoological Society Conservation Fund, which goes to preserving species in the wild. Cost: $40/25. Brookfield Zoo, 8400 W 31st St., Brookfield. | Fall Color 5K Run & Walk | Sun, Oct 6, 8 a.m. The 5K goes along the East Side Main Route through rolling terrain. There’s also a Kid’s Dash at 9 a.m. Cost: $35/10. Morton Arboretum, 4100 Rte 53, Lisle. 630 719-2468 or register at mortonarb.org

culinary | Cooking With Marco | Ongoing, Second Mon of every month, 7 - 9 p.m. Cooking and preparation demonstrations, with samples, wines and recipes. Cost: $35. Café Amano, 105 S York St., Elmhurst. 630 279-9333 or www.cafeamano.com | Best Chefs | Classes and events scheduled

Mon - Sun. Various west suburban restaurants host demonstrations and hands-on cooking classes. Locations vary. Call for schedule. 630 980-6800 or www.bestchefs.com

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sports | Senior Fall Scramble | Thur, Sept 12, 8 a.m. An 18-hole format that has the best shot= from each four-person team selected as the recorded shot. Any amateur golfer 55 years of age or older with an official USGA handicap is eligible to play. Cost: $220//55. Naperbrook Golf Course, 22204 W Hassert Blvd., Plainfield. 630 378-4215 | Vintage Base Ball Match | Sat, Sept 14, 12 p.m. See how our national pastime was played under 1858 rules when the DuPage Plowboys take on the Milwaukee Grays in a spirited match of skill and sportsmanship. Cost: $5 parking. Parade Field at Cantigny Park, 1S151 Winfield Rd., Wheaton. 630 260-8218 | Tap, LLC | Oct 29-Nov 5. TAP’s weeklong National Amateur Pool Championships. Pheasant Run Resort, 451 E Main St, St. Charles. 800 474-3272

lectures | Corn 101 | Sun, Sept 8, 2 p.m. Museum volunteer Chuck Bauer lectures about the history of corn and how farmers manipulated the corn to the variety there is today. Cost: $6. Garfield Farm and Inn Museum, 3N016 Garfield Rd., LaFox. 630 584-8485 | Barns 101 & 102 | Sat, Sept 21, 10 a.m. Staff member Dave Bauer gives two lectures on historic barns, the first lecture is a general overview, the second one at 1 p.m. goes into further depth. Cost: $12/6. Garfield Farm and Inn Museum, 3N016 Garfield Rd., LaFox. 630 584-8485 | Tavi Gevinson | Tues, Oct 1, 7 p.m. Tavi Gevinson, founder of online teen website Rookie, discusses her book “Rookie Yearbook 2.” Cost: $10. Unity Temple, 875 Lake St., Oak Park. 708 286-9800 | The Physics Of Superheroes | Fri, Oct 11, 8 p.m. Dr James Kaklios from the University of Minnesota explains physics concepts by using examples from superhero comic books. Cost: $7. Fermilab, Kirk Rd. and Pine St., Batavia. 630 840-2787 | Stephen Kinzer | Fri, Oct 11, 7 p.m. Stephen Kinzer, an award-winning foreign correspondant discusses his new book “The Brothers: John Foster Dulles, Allen Dulles, and Their Secret War.” Cost: $10. Unity Temple, 875 Lake St., Oak Park. 708 386-9800 | Blacksmithing 101 | Sun, Oct 13, 2 p.m. Staff member Joseph Coleman demonstrates blacksmithing. Cost: $8. Garfield Farm and Inn Museum, 3N016 Garfield Rd., LaFox. | Simon Winchester | Thur, Oct 17, 7 p.m. Author Simon Kimball discusses his new novel “The Men Who United the States.” Cost: $10. Unity Temple, 875 Lake St., Oak Park. 708 386-9800 | The Curious Naturalist | Sat, Oct 26, 9 a.m. - 4 p.m. Learn techniques to engage children from birth through elementary school in activities, explorations and conversations to spark their interest in nature. Cost: $85/72. Morton Arboretum, 4100 Il Rte. 53, Lisle. 630 719-2468 Information is as accurate as possible, but times and dates do sometimes change and events are occasionally canceled. Please call to verify all critical information. To have an event included in this guide, send information two to three months in advance to: Out & About, P.O. Box 111, Elmhurst, IL 60126, or wsl@westsuburbanliving.net.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER/OCTOBER 2013 45

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Lockport best of downtown



QUICK GUIDE

Area Pumpkin Farms & Corn Mazes

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• B es t Wor l d war II D ays • Best Area Art Museum ISM Lockport Gallery • Best Historic Village

more information on our web site

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Celebration to include a historic bell provided by Lorenzo Covarrubias.

• BENGTSON’S PUMPKIN FARM – Sept 28 - Oct

• GOEBBERT’S PUMPKIN PATCH – Sept 21 - Oct

30, Mon - Sun 10 a.m. - 8 p.m. Enjoy corn mazes, train rides, pumpkins, pumpkin launching, pig races, hayrides, pony rides and a petting zoo. Cost: $11.99/9.99. 13341 W 151st St., Homer Glen. 708 301-3276 or www.pumpkinfarm.com

31, Mon - Sun 9 a.m. - 6 p.m. Ride the pumpking junction train ride and browse the pumpkin patch, corn maze, charolette’s web and a haunted house. Witness a pumpkin eating dinosaur, pig races and a petting zoo. Rt. 47 and Reinking Rd., Hampshire. 847 464-5952 or www.pumpkinfarms.com

• DIDIER FARMS – Sept 21 - Oct 31, Mon - Fri 9 a.m. - 5 p.m. and Sat - Sun 10 a.m. - 5 p.m. Pick pumpkins from the farmstand and explore the corn maze, scarecrow alley, hayrides, kiddie rides, pig races, petting zoo and crafts. 16678 W Aptakisic Rd., Lincolnshire/ Prairie View. 847 634-3291

• DOLLINGER FAMILY FARM – Sept 28 - Oct 30,

Mexican Independence Day Parade and Celebration Sunday, September 15, 2013 Noon - 8:00 p.m. (Rain or Shine) Downtown West Chicago July August 2013

• THE GREAT GODFREY MAZE – Through Oct 27, Fri 6 - 10 p.m., Sat 11 a.m. - 10 p.m., and Sun 1 p.m. - dusk. The park features a 7 acre farm themed maze, zip line, haunted maze, and more. Cost: $6/4. Glazebrook Park, 1401 Stamper Ln., Godfrey. 618 466-1483 or www.godfreyil.org

Mon - Sun 10 a.m. - 6:30 p.m. Visit this pumpkin farm with craft store, petting zoo, corn maze, haunted barn, hayrides and train rides on weekends. 7420 E Hansel Rd.,Channahon. 815 467-6766 or www.dollingerfarms.com

• JOHANSEN FARMS – Sept 14 - Oct 31,

• FOX RIVER TROLLEY MUSEUM – Oct 12 - 13 &

• JONAMAC ORCHARD – Through Nov,

19 - 20, Sat - Sun 11 a.m. - 5 p.m. Take a trolley ride and pick a pumpkin on the way. Cost: $4/2. 361 S LaFox St., South Elgin. 847 697-4676 or www.foxtrolley.org

orchard open Mon - Sun 9 a.m. - 5:30 p.m.; corn maze open Fri - Sat 10 a.m. - 9:30 p.m., and Sun 10 a.m. - 6 p.m. Pick fresh apples and pumpkins, visit the bakery and store, jump on a hayride, visit the petting zoo or navigate the corn maze. Haunted corn maze Fri - Sat nights in October. 19412 Shabbona Rd., Malta. 815 825-2158 or www.jonamacorchard.com

• GOEBBERT’S FARM & GARDEN CENTER – Sept 21 - Oct 31, Mon - Sun 9 a.m. - 6 p.m. Enjoy corn and straw mazes, pig races, an animal farm, pony rides, haunted houses, gem mining and more. 40 W Higgins Rd., South Barrington. 847 428-6727 or www.pumpkinfarms.com

Mon - Sun 9 a.m. - 7 p.m. Pick pumpkins, see a petting zoo, corn maze and more. Cost: $11/8. 710 W Boughton Rd., Bolingbrook. 630 739-7587 or www.johansenfarms.com

• KUIPERS FAMILY FARM – Sept 21 - Oct 31, Mon - Sat 9 a.m. - 6 p.m., and Sun 10 a.m. - 6 p.m.

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See the Finest Home Haunters at the 15th Annual “Best in St. Charles” Gallery of Ghoulish Home Tour More than 230 acres of pumpkin and apple picking, along with the corn “Maize,” petting zoo, jumping pillow, hayrides, pig races, food, shops and more. Cost: $12/9. 1N318 Watson Rd., Maple Park. 815 827-5200 or www.kuipersfamilyfarm.com

• October On The Farm

– Through Oct 31, Mon - Fri 9 a.m. - 6 p.m., Sat 9 a.m. - 5 p.m., and Sun 10 a.m. - 4 p.m. Norton’s Hollow features straw mazes and hunts, corn tunnels and free weekend hayrides. Cost $3. Norton Farm 39W369 Rt. 64, St. Charles. 630 377-8118

• Pumpkin Fest – Oct 1 - 31. Visit with the zoo animals, explore a corn stalk tunnel and straw pyramid and choose from a variety of pumpkins. Cosley Zoo, 1356 N Gary Ave., Wheaton. 630 665-5534 or www.cosleyzoo.org

• Richardson’s Adventure Farm – Through Oct 27, Wed - Thur 3-10 p.m., Fri - Sat 10 a.m. - 11p.m. Sun 12-10p.m. Experience the world’s largest corn maze with a 50-foot observation tower, 700-foot zipline and pumpkins, along with wagon rides and pig races and ORBitting on weekends. Cost: $13/10. 9407 Richardson Rd., Spring Grove. 815 675-9729 or www.richardsonfarm.com

• Siegel’s Cottonwood Farms – Sept 21 - Oct

Best Viewed at Dusk • Oct. 18-31 • Judging Night-Oct. 19 FREE tour guide or more info: www.stcparks.org

River View Miniature Golf

Fall fun for the whole family!

Open Sat/Sun • Sept. 7-29 • 11am-7pm 18 Holes ONLY $4/person Pottawatomie Park • 630-584-1028

Redeem this ad for one free round of mini-golf! Great Family Fun & Value! • Offer expires 9/29/13

31, Mon - Sun 10 a.m. - 6 p.m. Take a fall hayride through a pumpkin patch, explore the Haunted Barn with animals to pet, pony rides, a kiddie train ride, a 15-acre corn maze and much more. Cost: $12/10. 17250 S Weber Rd., Crest Hill. 815 741-2693 or www.ourpumpkinfarm.com

• Sonny Acres Farm – Sept 21 - Oct 31, Mon -Thurs 10 a.m. - 10 p.m. and Fri - Sun 10 a.m. - 10 p.m. Explore piles of pumpkins, a farmers’ market, hayrides, haunted wagon rides concessions and haunted barn. 29W310 North Ave., West Chicago. 630 231-3859 or www.sonnyacres.com

• Tanner’s Orchard Limited – Through Nov 30, Mon - Sun 8 a.m. - 8 p.m. (Sept & Oct), Mon - Sat 8 a.m. - 5 p.m. (November). Journey through a corn maze and enjoy pumpkin picking, pony and wagon rides and an animal barn; wagon rides and corn maze end Oct 31. Cost: $7/$5. 740 State Rt. 40, Speer. 309 493-5442 or www.tannersorchard.com

• Tom’s Farm Market & Greenhouses Oct 1 - 31, Mon - Sat 10 a.m. - 6 p.m., and Sun 10 a.m. - 5 p.m. A 7-acre corn maze, tractor rides, pumpkins, pony rides, petting zoo, crafts, gifts and fine food. 10214 Algonquin Rd., Huntley. 847 669-3421

• Windy Acres Farm – Mon - Sun 9 a.m. - 6:30 p.m. Over four acres of pumpkins, with a corn maze, haunted house, wagon rides, and children’s zoo, bakery and live entertainment in October. 37W446 Fabyan Pkwy, Geneva. 630 232-6429 or Windyacresfarmstand.com

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Tips for Giving Your Yard a

Spark

OF FALL COLOR by S a r a h Pe a r s a u l Vi c e

orests always draw crowds of admirers when they reach their peak color in the fall, which is why landscape designers and

homeowners alike select trees and shrubs that will sport the same stunning colors in suburban yards. Not just any old maple tree will do, though. Landscape architects, growers and foresters recommend that you consider how the tree’s characteristics will fit into your landscape, as well as the overall diversity of plantings within your neighborhood.

LEAF COLOR AND MORE “Fall is just a great time in the landscape. Three things to look for in trees are foliage color, fruit sets in winter, and really decorative bark that shines in fall,” maintains Becky Thomas, landscape architect and grower at Spring Grove Nursery in Mazon, which serves west suburban customers from its tree 48 SEPTEMBER/OCTOBER 2013 48 SEPTEMBER/OCTOBER 2013

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nursery about 40 miles south and from its website, www.itrees.com. “For fall color, the most popular group of trees are the maples. Everybody sees maples that turn red,” says Thomas. “Sugar maples, which are native to Illinois, turn bright orange. One of the newer maples that people may not know of is the State Street maple, cultivated at Morton Arboretum. That has been a terrific grower’s tree. If it grows well for us, it will be successful for people to grow themselves.” Thomas also sees the Pacific Sunset maple gaining in popularity, which offers a combination of yellow, orange and red foliage color, and stays smaller than other maple varieties, as well as aspens and elms bred to resist disease. PLANT DIVERSITY With the advent of the emerald ash borer, all of the ash trees in Illinois — which comprise about 30 percent or more of the state’s tree population — are in danger of dying within a few short years. As a result, experts are being | |

proactive in encouraging the planting of a more diverse array of trees to replace the ash and avoid future blights. “Calls about tree selection are at an all-time high,” observes Sharon Yiesla, plant clinic assistant at Morton Arboretum. “People usually have several parameters — fall color, not messy and fast growing — which may be too many parameters. I am stressing to diversify planting. Look around the neighborhood, see what everyone else has, and pick something different.” Yiesla notes that many towns send approved lists of street trees to replace ash trees and involve homeowners in selecting the trees they prefer. She suggests looking into the pros and cons of the trees on the list and checking out their characteristics in the plant clinic section of www.mortonarb.org. For trees that will be located near the street, Chris Roberts, forester at Cantigny Park, recommends upright varieties that do not require a lot of pruning. “I like a bald cypress, a deciduous conifer, which has a good

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THE RIGHT SITE, THE RIGHT SIZE If you really can’t resist a maple tree for its fall color, “Make sure a giant shade tree will fit the needs of your yard,” advises Theresa Montoya, landscape designer at Hinsbrook Landscaping. “The drawback of maple is that it produces a lot of dense shade, which makes it hard to grow lawn there. You need to site it in the right place.” For smaller spaces, she suggests “Franksred” Red Sunset maple, which is more columnar in shape than other varieties. In terms of the size of the tree at the time of planting, your choice most likely will depend on your budget. “A very small tree is fairly cost-effective, while a large tree is more expensive and doesn’t recover from transplant shock as quickly,” says Bob Hursthouse, president of Hursthouse Landscaping. “But sometimes it’s more important to get a larger tree planted on Day 1 — to provide more shade or to fit in with the scale of the neighborhood.” His firm primarily plants trees that are three to five inches in trunk diameter, although the

Photos courtesy of Spring Grove Nursery

“Fall is just a great time in the landscape. Three things to look for in trees are foliage color, fruit sets in winter, and really decorative bark that shines in fall.” Photo courtesy of Morton Arboretum

rust-orange fall color.” He also recommends the black tupelo/black gum tree, whose leaves change from purple to bright scarlet. At Platt Hill Nursery in Bloomingdale, Chrissie Sieff, nursery manager, says, “The Autumn Blaze maple is the #1 selling shade tree. It’s a quick replacement tree and it’s fast growing. But in the name of diversity, I don’t want everyone planting it.” Instead, if your yard has the space, she recommends the tulip tree, a huge shade tree with yellow fall color. Sieff’s “absolutely favorite tree in the whole world,” however, is the Katsura, which sports orange to yellow fall colors. Another other-than-maple tree that seems to be a universal favorite for fall color is the ginkgo, which features fan-shaped leaves that turn yellow and conveniently drop all in one day.

When it comes to injecting fall color into a yard, maple trees are the clear favorite, all the more so because there are a number of varieties to choose from. The ginkgo (bottom) is another colorful fall tree that continues to grow in popularity.

range runs smaller or larger, up to 16 inches in diameter. Do-it-yourself planters will need to select smaller trees by necessity. Sieff of Platt Hill says 15-gallon tree containers are the go-to size for weekend planters WEST SUBURBAN LIVING WEST SUBURBAN LIVING

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who want to take a tree home and put it right in the ground themselves. According to Thomas of Spring Grove Nursery, the trees they sell measure two to four inches in trunk diameter and weigh 500 to a thousand pounds each. Some WWW.WESTSUBURBANLIVING.NET WWW.WESTSUBURBANLIVING.NET

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SPARK OF FALL COLOR

All About Trees: Fall Events and Classes Cantigny Park, Winfield • October 1 and 8, 10 a.m. to noon: Hayride Tours with foresters • October 12, 10 a.m. to 4:00 p.m.: Fall Festival • October 19 and 26, noon to 4:00 p.m.: Hayrides • November 5, 11 a.m.: Guided Walk of the Tree Trail Chicago Botanic Garden, Glencoe • September 10, 6:30 to 8:30 p.m.: Four-Season Landscapes • September 25, 9:00 a.m. to noon: Trees and Shrubs with Attractive Fruits • October 6, 1:00 to 3:00 p.m.: A Walk with Old Friends: Tree Identification at Reed-Turner Woodland Nature Preserve, Long Grove

• October 19-20, 10:00 a.m.: Midwest Fruit Explorers Show and Sale Morton Arboretum, Lisle • Every weekend in October and Columbus Day: Fall Color Festival • Saturdays, September14 -November: Openlands TreeKeepers learn to protect community trees • September 19, 26, 6 to 9 p.m., September 28, 9 a.m. to noon: Landscape Plants: Early Fall Trees and Shrubs adult class • October 17, 24, 6 to 9 p.m., October 26, 9 a.m. to noon: Landscape Plants: Late Fall Trees and Shrubs adult class • November 2, 9:00 a.m. to 3:00 p.m.: Your Urban Orchard, Backyard Fruit Tree Basics

The Growing Place, Aurora • September 21-22, all day: Fall Fest • October 19, 10 a.m.: Fall and Winter Pruning Heinz Brothers Greenhouse, St. Charles • November 2, 10 a.m. to 11:00 a.m.: Pruning Trees and Shrubs Vern Goers Greenhouse, Hinsdale • October 5, all day. Fall Festival Wannemaker’s Nursery and Greenhouse, Downers Grove • September 28, all day: Fall Festival Wasco Nursery and Garden Center, St. Charles • September 10, 11:30 a.m. to 1:00 p.m.: Native Trees and Shrubs of Illinois

intrepid gardeners tackle the planting themselves, while most people opt for home delivery and installation, which comes with a one-year warranty for $125 plus the price of the tree. “Keep in mind the full-grown size of the plant and make sure it will fit,” cautions Meagan Provencher, senior landscape designer at Wasco Nursery. Two big mistakes she sees home gardeners making are “putting too many plants in the space and mulching too much. We are seeing a lot of volcano mulch, which is piled up around the trunk of the tree and causes many issues.” PLANTING AND CARE “Anybody can plant a tree,” Sieff says. The main thing is to follow the instructions they provide and dig a hole twice as wide but no deeper than the tree root ball. Trees can be planted in the Chicago area right up until the ground freezes. “It’s really important that they have

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adequate water,” Yiesla advises. “People may think that water is not needed, but even if it’s cool, trees need water to root.” She suggests watering once or twice a week if it doesn’t rain, at least until Thanksgiving. She says a newly planted tree can be fertilized in the fall, but then you should wait a full year to fertilize again. “It strengthens the whole tree” if it goes without the spring fertilizer, she explains. COLOR COMBOS When selecting trees and shrubs, Hursthouse advises keeping in mind the seasonal progression of color — or, which trees turn which colors at which times. “We like to think about the pairing of plants and how they relate to one another,” he says. “Most people appreciate varied colors — not just plants that all turn gold.” Among his favorite plants for fall color are the bottlebrush buckeye, which turns a soft yellow, combined with a red maple or oak, and oak leaf hydrangea, which turns dark red and retains its flower heads into winter. “The plant in my garden that gets the most attention from neighbors is a Cutleaf Japanese maple,” he notes, the leaves of which turn from burgundy in spring to green in summer to brilliant red in fall. Montoya says that many customers are very particular about the color scheme in their yard. “We try to make sure all the colors work together,” she says, including perennials and fall annuals. “Evergreens are still important to use. They hold their leaf and have a strong presence throughout the seasons. I like to have a nice contrast.” Trees and shrubs that bear fruit, edible for humans or birds, are a good way to add punch to the landscape in the fall and beyond. Thomas recommends “all of the hawthorns, which are native to Illinois. I really like their fruit sets, the architecture of the branches, and some have bright red or deep reddish foliage color.” Favorite edible fruit trees, like apples, apricots, pears and peaches, typically ripen in late summer and fall,

Trees that bear fruit, like the Washington Hawthorn (above), with its colorful berries, can add some visual punch to a landscape, as can flowering plants like sedum (below), which comes in a number of varieties.

adding spots of color to the landscape. Smaller trees and shrubs can also offer great fall color. At Schwarz Nursery in Addison, General Manager Harry Heier recommends Cornelian cherry dogwood, the red fruits of which ripen in summer, Korean spice viburnum, serviceberry with its edible berries, and the ever-popular burning bush and sumac. However, Roberts of Cantigny warns that burning bush has turned invasive in the eastern part of the U.S. He suggests trying Chicago Fire burning bush, which retains its red color all year. At the Morton Arboretum, you can see an array of shrubs that Yiesla recommends for fall color, including chokeberry, which turns red and orange, and bush honeysuckle, which turns yellow. The Farmers’ Almanac forecasts the peak for fall foliage color for northern Illinois to occur from October 5 to 21 this year. But last year’s drought will have a belated impact on this year’s display. Older established trees will not be quite as colorful as younger trees that did not suffer the same stress from the drought. Still, autumn is all about the beauty of changing seasons. Somehow, autumn color never disappoints, especially when you can enjoy it in your own backyard.  WEST SUBURBAN LIVING

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KITCHENS

See how suburban homeowners created the kitchens of their dreams.

Kitchens continue to be among the most-requested remodeling

l o h a f m l t s

projects in any home, whether homeowners are seeking a fresh look, more space or improved function. Because it’s the top gathering spot for most families, investing in an updated kitchen can improve your quality of life at home. Here’s how six homeowners achieved kitchen bliss.

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Photos courtesy of Drury Design

Homeowners: David and Karen Schmiege, Burr Ridge Design: Drury Design, Glen Ellyn, and Ginny Blasco Designs, Chicago

What They Wanted: David and Karen Schmiege had long disliked the inefficient and outdated kitchen in their Burr Ridge home, with its laminate cabinets and counters and dark, closed-in feel, so they were ready for a larger, more light-filled space with a classic look. “We wanted a timeless kitchen that would not go out of style,” says Karen.

Project Type: Remodel

How They Achieved It: With the help of kitchen designer Gail Drury and interior designer Ginny Blasco, the couple was able to exchange a cramped and unappealing kitchen for a bright and user-friendly one. “These empty-nesters had a passion for cooking and wanted to squeeze all the modern-day appliances into this small kitchen,” says Drury. Drury says one of the biggest design challenges was planning the space to create a good workflow and traffic pattern as well as fitting in the various appliances the homeowners wanted. The room was completely gutted and expanded into some of the space formerly occupied by the dining room-turned-study. Because a load-bearing wall was removed, a new refrigerator wall was framed to accommodate the required support beam. Eliminating the soffits allowed

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for a higher ceiling, which also made the room seem more spacious. Enlarging the pass-through opening to the sunroom and topping it with cabinets featuring glass doors on both sides admitted more light and provided views of the backyard, which was essential for this windowless room. “It became a light bridge between the two rooms,” explains Drury. The kitchen’s new look is transitional, with classically elegant elements, like the silver lantern fixtures, marble tile and countertop and a mantel-style hood. The raised- panel cabinets on the room’s perimeter are white, while the island is walnut. “The biggest change is that it is now super-efficient,” says Karen, who enjoys having space enough for two cooks and an island that has multiple functions, including food prep, seating and buffet-style serving. “I love the whole design; it’s much more usable.”

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Captivating kitchens

Photos courtesy of Normandy Remodeling

Homeowners: Andy and Jennifer Freeman, LaGrange Design: Normandy Remodeling, Hinsdale wasn’t cooking as much because I didn’t enjoy being in the kitchen.” Expanding the space and improving the traffic flow were at the top of her list, but she also wanted a design that respected the style of her home.

What They Wanted: The kitchen in the late 1920s LaGrange home of Andy and Jennifer Freeman had been remodeled not long before they moved in, but it was still cramped and inefficient. “It was very small and very dark,” says Jennifer. “I love to cook, but I found I 54 SEPTEMBER/OCTOBER 2013

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How They Achieved It: Designer Stephanie Bryant helped the Freemans expand the kitchen by borrowing a bit of space from the adjacent family room and incorporating a small 50-square-foot addition that squared off the room’s L shape. “That small addition completely changed the layout,” says Jennifer. “Now it’s very light, airy and open.” The old kitchen had a small eating area, but there was no room for an island. Now, a large, marble-topped island takes center stage where it can be used for prep and serving, as well as the spot for family dining. The white-painted maple custom

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Project Type: Remodel cabinetry helps brighten the room and make it feel more spacious. It’s also a nice counterpoint to the gray hues on the engineered stone perimeter countertop and the accent walls. “Gray is the new beige,” says Bryant. “It makes everything feel peaceful and calming.” Though the room features many traditional elements, contemporary additions like the counter stools and light fixture above the island work with the clean lines of the cabinetry and the vintage-style subway tile, making it a transitional design. Jennifer selected the light fixture, which proved to be an inspiration for the overall design. Other amenities include a walk-in pantry with frosted glass doors, a large refrigerator, a six-burner stove, a drawer microwave and a beverage center. Jennifer is delighted with the finished kitchen. “I love the workspace and the openness of the room. Now, when we have parties, it’s fun to gather in the kitchen.”

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Photos by Rolfe Hokanson courtesy of Casa by Charleston

Homeowners: John and Cheryl Kiple, Wheaton Design: Casa by Charleston, Naperville What They Wanted: After living with the Tuscan-style kitchen in their Wheaton home for a dozen years, John and Cheryl Kiple were eager to bid farewell to the room’s dark colors, distressed finishes and heavy window treatments. “The layout worked perfectly, but we were ready for a cosmetic change,” says Cheryl. “We wanted a lighter, cleaner look.” How They Achieved It: Working with designer Alicia Saso the couple was able to reinvent the room with a crisp, coastal look using a palette influenced by a painting hung elsewhere in the home. Gray walls paired with custom cabinetry done in white with a gray glaze, along with navy blue accent cabinets (not shown), give the room a nautical feel. “We knew the layout worked for her, so we did not want to mess with the floor plan, we just wanted to

Project Type: Remodel

update the space,” says Saso. A mix of materials adds interest, including the countertops, which are flamed granite (a textured finish) on the perimeter and walnut on the island, desk and hutch areas. The backsplash blends marble tiles with stone mosaic and metal beaded liner tiles. Varying the cabinet heights and adding glass doors or open display to some cabinets contribute to the updated look. Two of the built-ins look like a hutch and an armoire. “We wanted some things to look more like freestanding furniture pieces,” says Saso. Though the homeowners love the dramatic change in the room’s appearance, they also appreciate the small details that improve the function of the space, such as light switches and outlets concealed under cabinetry, as well as features WEST SUBURBAN LIVING

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that control countertop clutter, like an appliance garage and a microwave drawer. Cheryl loves her new kitchen for its timeless appeal, noting that, down the road, she can simply update the wall paint for a fresh look. “With the other kitchen, I was much more locked into one style,” she says. “This kitchen has such a neutral foundation that I don’t think I will ever get tired of it.”

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Photos courtesy of Bradford & Kent

CAPTIVATING KITCHENS

Homeowners: Robert and Gail English, Naperville Design: Bradford & Kent, Downers Grove home. “We wanted a cook’s kitchen in the style of a French country chateau, like places we have stayed during our travels,” explains Gail.

What They Wanted: Inspired by annual summer vacations in France and motivated by a desire for a more spacious, functional design, Robert and Gail English were eager to remodel the galley-style kitchen in their newer Naperville 56 SEPTEMBER/OCTOBER 2013

How They Achieved It: The original kitchen had limited space, so designer Laura Ahrens bumped out the inverted bay window in the eating area, which added 150 extra square feet to the room. “It was a small change that made a big difference,” she says, noting that it allowed for the addition of an expansive island. “It’s the centerpiece of the kitchen,” says Gail of the 12- by 5-foot island, which was on her must-have list because she so enjoys baking and entertaining. The island’s size also accommodates features like two refrigerator drawers, a dishwasher,

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Project Type: Remodel a microwave and a warming drawer. The cabinetry’s design is similar to that of a favorite French chest, featuring a thick marble top, decorative corbels and burled wood inlays in the panels. “The kitchen’s overall influence is French, without being too overwhelming,” says Ahrens. The white wood custom cabinets are adorned with classical acanthus leaf trim and several feature glass doors to display Gail’s collection of French pottery. The floor is imported French limestone with inset cabochons. The copper sinks were also imported from France. The backsplash tile was handmade and distressed to look antique. “I am totally happy,” says Gail. “In terms of the aesthetics and usefulness, it’s more than I imagined. There are so many beautiful details. It really reminds me of my travels in France.”

Homeowner: Peri Gange, Geneva Design: Geneva Cabinet Gallery

How They Achieved It: Designer Glenda Swanson got involved during the building phase and says she enjoyed working with Peri because of her attention to the details of the project. “She knew everything she was hoping to accomplish because she had been planning this kitchen for a long time,” says Swanson. Among Peri’s personalized requests were lowered heights for the island and cook top to suit her petite

frame, large storage drawers for her cooking supplies, and a double oven for her holiday baking needs. She also asked that a butcher block with knife slots be incorporated into one corner of the L-shaped island, which features a raised eating area as well. To coordinate with the shingle style of the home, Peri chose beam and beadboard ceilings, a mantel-style range hood and perimeter cabinets with a warm white finish and some distressing, complemented by a cherry island. The cabinets feature classic-style inset doors and are topped with labrador antique granite, which is brown with iridescent blue crystals. Some of the cabinets feature seeded glass doors. Swanson, who has had the WEST SUBURBAN LIVING

Photos courtesy of Geneva Cabinet Gallery

What She Wanted: When Peri Gange built her new home in Geneva, she had ample time to plan exactly what she wanted for her kitchen — a spacious and elegant space that would accommodate one or more cooks at the same time. “I wanted it to be pretty, but not a just-for-show kitchen,” she says.

Project Type: New Construction

opportunity to see the finished kitchen in action, says, “It’s a very comfortable, warm kitchen that is easy to work in and serve from.” Peri couldn’t agree more and says the time she put into selecting elements was well worth it. “I had a really good idea of what I wanted, I thought about it a long time, and the materials and layout worked out perfectly. It’s just a great place to work — and it’s beautiful.”

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CAPTIVATING KITCHENS

Photo Credit??????????

Homeowners: Paul and Carol Jiganti, Hinsdale Design: Past Basket, Geneva

was respectful of the age of the house, with all the amenities of new construction,” says Carol.

What They Wanted: With four past kitchen remodels under their belts, Paul and Carol Jiganti had no shortage of ideas when it came to revamping the 58 SEPTEMBER/OCTOBER 2013

Project Type: Remodel

kitchen in the 1927 English Tudor they bought near downtown Hinsdale. “Every kitchen was different, and I learned a lot along the way. For this house, we wanted a kitchen that

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How They Achieved It: The couple worked with designer Debbie Larson. Past Basket owner Dave McFadden notes that the kitchen was expanded via an addition on the back of the home, which allowed the front elevation to be preserved. “This was important because they really valued the integrity of the original building,” he says. The addition created a long, narrow space for the kitchen, which was one of the design challenges. The room’s shape allowed for a lot of counter space, which was a bonus for Carol, who loves to cook and entertain, especially during the holidays. The kitchen offers lots of storage,

Photos courtesy of Past Basket

including many bins, pull-outs and base cabinets designed to store bulkier items. The perimeter cabinets are quarter-sawn oak with a heavily distressed finish and the island is painted red with a glazed finish. Both finishes are set off by the leathered granite countertops. At one end of the room, near the eating nook, a black painted cabinet serves as a coffee bar and beverage center, while also offering storage for some of Carol’s expansive cookbook collection. While Carol loves the room’s aesthetic, noting, “It looks like it belongs here in the period of the house,” she also appreciates its improved function. She especially likes having two separate areas for prep and cleanup, something she did not have in any of her previous kitchens. “This year, we had 25 family members for Christmas. We all gathered in the kitchen and no one was in my way!” n WEST SUBURBAN LIVING

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Destination Geneva

Home Design From experienced Interior Designers to custom flooring, with the final finish of original art and home accessories, Geneva, Illinois is the place for custom home design.

Photo courtesy of Circa

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Antique Vintage New ~

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s p e c i a l

p ro m ot i o n a l

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YOUR DREAM KITCHEN IS MORE AFFORDABLE THAN YOU THINK!

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Cambria

ince the 1800s, Geneva has been a destination for shoppers looking for distinctive home décor. This continues to hold true today more than ever. Over 60 shops in downtown Geneva specialize in home furnishings and accessories, interior design and renovations or art and antiques. Whatever your taste, you will find it here. Tom Konopacki, owner of Anastazia — Treasures for the Home, knew immediately that he wanted to be located in Geneva when he opened his store nine years ago. “There is really nothing else like it in terms of small town charm and a warm and welcoming atmosphere. But more important is the wide assortment of quality, independently owned shops. It is a one stop design destination — there is truly something for everyone.” Rose Gilberto of the full service interior design studio and showroom Design Essentials also chose Geneva because of its reputation for high quality design and the diversity of selections. She understands that the creativity of the various shop owners make Geneva a unique destination for design. Carlson’s Flooring has been run by the Carlson family for over 45 years. Whether decorative tile, an area rug, exotic wood, wool carpet, stone, cork, or any other decorative flooring material, Carlson’s knows it is the reflection of your personality that transforms your house into a home. Owner Lynn Havlicek and the professionals at Geneva Cabinet Gallery are experts in designing ideal living spaces. Their talented design team can also assist in the selection of decorative hardware, gorgeous backsplashes, and the latest and best values in appliances. Christina Lambert, owner of Circa, considers Geneva a treasure map for the home décor quest, as her own home is a collective reflection of shopping local. “I understand and appreciate the thrill of the hunt and finally finding that incredible and unusual piece of merchandise that completes a room design or adds to a favorite collection.” The Geneva Chamber of Commerce is pleased to support our members and City of Geneva as a design destination. A complete listing of Geneva shops can be accessed at genevachamber.com.

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Breast Cancer Photos courtesy of Loyola University Medical Center

New drugs and better testing, along with a more personalized treatment approach, are improving outcomes and reducing negative side effects

f cancers were animals, breast cancer would be the king of the jungle. Long regarded as one of the most lethal types of cancer, it targets entire families of victims, spreads quickly to other organs and often robs its victims of their appearance and self-image before it takes their lives. But that king is gradually losing its roar. Legions of doctors and researchers — including a number in the western suburbs — have made great strides in finding new treatments that not only increase cure rates, but reduce the side effects that often hinder patients who beat their cancers. “A diagnosis of breast cancer still stops 64 SEPTEMBER/OCTOBER 2013

people in their tracks,” acknowledges Dr. Joseph Kash of Edward Hospital’s Cancer Center. “But after the initial shock, they can be very positive when they find out how many options they have. Most people diagnosed these days are cured, and we’ve gotten a lot better at managing side effects, so most of the time patients feel good during their treatment.” Mammography and other diagnostic techniques have gone far beyond just confirming that a lump big enough to feel during a breast exam is a tumor instead of a benign cyst. Women now have several types of mammograms to choose from, depending on their breast tissue

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composition and their breast cancer risk levels. “The two-dimensional mammogram is still standard, but we have more options now to get more accurate results for patients with higher risk or other issues,” notes Dr. Janet Chin, an oncologist at DuPage Medical Group. “For example, some women with very high risk benefit from breast MRIs instead of mammograms because the MRI picks up smaller anomalies than a mammogram does.” While some women also choose breast MRIs because the procedure does not involve squashing the breasts between two metal plates, Chin cautions that it does force patients to spend half an hour or longer lying perfectly still in an uncomfortable position. More than half of women younger than 50 and about a third of women older than 50 have dense tissue in all or parts of their breasts. A 2006 study sponsored by the Avon Foundation and the National Cancer Institute shows that giving these women breast ultrasound scans as well as mammograms detects small tumors that mammograms alone don’t catch because they’re hidden within the dense tissue. “Using the ultrasound with the mammogram noticeably reduces the risk of undetected tumors in women with dense breast tissue, and it helps catch tumors when they’re very small, which makes treating them easier,” Chin asserts. Three-dimensional mammograms also are helping thousands of area women find

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8/27/13 11:31 AM

Clinical Trial Seeks to Fast-Track Treatment Drugs

new type of clinical trial is

Drugs that don’t show progress within a

putting promising new drugs on

few weeks get dropped; drugs that do

the fast track to approval for

work move to a second-stage clinical trial

fighting breast cancer. And Loyola’s

tumors sooner, says Anne Zimmermann, a radiologist with DuPage Medical Group. “At first we used them just for diagnostic mammograms (to recheck a suspicious result in a screening mammogram), but they’re so effective that we’re using them in all situations,” she explains. Three-D mammograms pass a beam through the entire breast, taking up to a million photos en route. Though they take a few more seconds to administer than traditional mammograms do, they provide a detailed three-dimensional image of the breast’s interior, making it much easier for radiologists to distinguish possible tumors from skin moles, calcium deposits or other benign anomalies. They also can detect tumors as small as 3 millimeters in diameter, which two-dimensional mammograms can’t find, Zimmermann adds. While tests to find genetic mutations that boost breast cancer risk have hogged the headlines, oncologists are using new blood and biopsy tissue tests to determine not just whether a tumor is malignant or benign, but what caused it and how it’s likely to grow. That, in turn, makes it possible for doctors to design personalized treatments for each patient rather than relying on the same “breast cancer playbook”. “The ability to personalize treatment is a major benefit to patients,” asserts surgical oncologist Dr. Christine Gresik of Elmhurst Memorial Hospital. “We get better results without any unnecessary side effects from standard treatments that don’t help all tumors. Every patient I see has a different

that could lead directly to FDA approval.

Cardinal Bernardin Cancer

“This approach brings

Center in Maywood is one

in the patient pre-surgery

of just 20 sites around the

and measures the drug’s

U.S. at which patients can

effectiveness by

participate in it.

comparing the

pre-treatment biopsy to

The I-SPY trial is

expected to revolutionize

the surgical specimen

the way researchers —

[excised tumor] when

and the Food and Drug Administration — approach testing the effectiveness of

Dr. Kathy Albain

surgery is performed,”

Loyola Cardinal Bernadin Cancer Center, Maywood

Albain explains. “This greatly shortens the amount of time

chemotherapy drugs, says Dr. Kathy

between initial testing and getting

Albain, director of the center’s breast

life-saving new therapies to the public.”

cancer clinical research program and one

of the doctors overseeing the trial. It rejects

tamoxifen, that target specific types of

the traditional method of testing new drugs

cancers, could have reached patients

first on patients with late-stage breast

years or decades sooner if they’d been

cancer, then on early-stage patients after

tested using I-SPY’s personalized treatment

they’ve had surgery, and waiting years to

approach instead of being given to study

see if the patients stay cancer-free.

participants regardless of what type of

tumors they had.

“We don’t have the luxury anymore of

Standard drugs, like Herceptin and

this slow, methodical appraoch to testing,”

maintains Albain “This study will tell us, as

patients, you bury the positive results,”

rapidly as possible, which drugs work best

explains Albain. “But if you find the correct

on different types of tumors, and the drugs

biomarker for a certain drug, you can get

will be quickly selected on the basis of

it approved with a smaller, faster follow-up

each woman’s tumor characteristics. This

study.” Eighteen months into the

could prove to be an enormous benefit to

five-year, $26 million project, I-SPY leaders

patients, especially women with the most

have identified seven new drugs that have

aggressive cancers.”

proven effective enough to warrant further

testing, Albain says. One of those could

Instead of judging how well a trial drug

“If you try a targeted therapy on all

works by waiting to see what percentage

“graduate” by December, she adds.

of patients develop a second tumor,

doctors in the I-SPY program sign up newly

cancer patients who qualify to enter the

diagnosed patients who haven’t yet

I-SPY trial. But the trial requires that patients

begun treatment, then tests their biopsy

be newly diagnosed with no prior breast

samples to determine what type of breast

cancer treatment. “If you’ve already had

cancer they have. They match each

a round of chemotherapy, you can’t

patient’s cancer type with a new drug

participate,” says Albain

that’s designed to stop it, then administer it

to the patient before scheduling surgery.

the I-SPY trial, go to www.ispy2.org.

Part of Albain’s mission is to find breast

For more information or to apply for

WEST LIVING| | WWW.WESTSUBURBANLIVING.NET WWW.WESTSUBURBANLIVING.NET || SEPTEMBER/OCTOBER 2013 65 65 WEST SUBURBAN SUBURBAN LIVING SEPTEMBER/OCTOBER 2013

BREAST CANCER

journey (to recovery) based on her individual needs.” Researchers also make personalized treatment possible by developing chemotherapies that target distinct tumor types, replacing broad-spectrum drugs that killed any type of cancerous cell — along with many healthy cells. “In just the last three years we’ve seen several new drugs that are saving lives today,” says Kash. One of those new drugs is Kadcyla, also called TDM-1. It combines Herceptin, which fights aggressive tumors caused by the HER2 genetic mutation, and emtansine, which binds to the protein receptors in cancerous cells and delivers the Herceptin molecules to those cells instead of nearby healthy cells. The combination drug got FDA approval last February. “TDM-1 has had dramatic results curing late-stage HER2 cancers with very few side effects,” Kash says. “It’s transformed one of the worst breast cancers into one of the most favorable cancers to cure.” Herceptin alone has cured or stabilized thousands of terminally ill patients since its introduction in 1998. It’s one of the first drugs designed to target a specific type of breast cancer: in this case, tumors that start when some cells’ HER protein receptors, which signal the cells to reproduce themselves, become too active and force unrestrained cell growth. Its original clinical trials showed that it added an average of five months to a late-stage patient’s life. Since then, refinements have increased its effectiveness. “I have a patient who was diagnosed with breast cancer in 1990 that later spread to her bones, her brain, her lungs and her liver,” Kash states. “She’s been on Herceptin since it was approved, and she’s still alive and doing well. The majority of people in her situation would have died within nine to 18 months.” Tamoxifen also landed on the breast 66 SEPTEMBER/OCTOBER 2013

Regular mammograms are still considered one of the best ways to catch breast cancer in its earliest stages.

cancer stage in 1998, long after British researchers first developed it in the 1960s as a birth control medication. It works by attaching itself to estrogen receptors on tumor cells so that the cells can’t actually take in estrogen. While researchers in Britain and the U.S. began testing its use as a chemotherapy in the 1970s, it wasn’t until the ‘90s that they discovered how well it stops early-stage tumors that feed primarily on estrogen, as opposed to tumors that proliferate because of genetic mutations. Though tamoxifen has kept many women worldwide in remission for years — even decades, in some cases — eventually their tumors grow resistant to it and begin growing once more, says Kash. Now researchers are seeing promising results from a four-year-old kidney cancer drug, everolimus, that seems to reverse tumors’ resistance to tamoxifen. “Afinitor (everolimus’ trade name) reverses resistance to all hormone medications. It seems to block the cells’ pathway to resistance,” Kash explains. “This could be a big development for patients using tamoxifen long-term to keep their cancers from recurring.”

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It could even open the door to prescribing tamoxifen to all women as a breast cancer preventative in the near future. The FDA approved it for use as a preventive medication for high-risk patients in 2005, and clinical studies are progressing to test its effect on women who aren’t at high risk for breast cancer, says Gresik. “Clinical trials show that tamoxifen reduced the risk of developing breast cancer by 50 percent in all women, not just women with a high risk,” she explains. “It can have severe side effects that include blood clots, uterine cancer and menopause symptoms, so it’s not ideal for everyone, but it is becoming an option.” The FDA recently has also approved raloxifene and anastrozole as breast cancer preventives. Both those drugs also block estrogen reception in the breast, but have fewer and less severe side effects than tamoxifen does. Ironically, surgical oncologists have embraced a minimalist approach to breast cancer surgery in the past few years, even as more high-risk women are seeking radical mastectomies to either keep a tumor in one breast from spreading or to avoid contracting breast cancer entirely. “Nationwide, younger women want bilateral mastectomies, even though that doesn’t always translate into an improved cure rate,” Kash observes. “What we’re finding is that a combination of surgery, radiation and chemotherapy has the most benefit with the fewest side effects.” That combination can replace a full mastectomy with a lumpectomy — a procedure in which the surgeon removes only the tumor, leaving the healthy breast tissue untouched. Sometimes the surgeon can even rearrange the remaining tissue to disguise the change in appearance. “Minimizing the cosmetic deformity improves the patient’s self-esteem and confidence after the procedure,” says Gresik.

It also can let surgeons avoid removing all of the lymph nodes attached to the affected breast, even if the cancer has spread to one or more of them. Until recently, surgeons routinely removed all lymph nodes associated with a cancerous breast, leaving the patients prone to lymphedema, which causes painful and debilitating swelling of the arm and hand. “Now studies show that complete lymph node removal doesn’t prevent the cancer from spreading if it recurs, so there’s no point in inflicting the side effects on patients,” Kash asserts. “It’s better to remove the worst-affected nodes, then treat others with chemotherapy or targeted radiation.” Even when patients need a full mastectomy, they can count on recent advances in breast reconstruction surgery to restore their feminine contours, whether they choose artificial implants or complete rebuilding using skin and fat tissue from their own abdomens.

“In 2013, I look at breast cancer patients with the same aesthetic eye as I do cosmetic patients,” says Warrenville plastic surgeon Dr. Steven Sigalove, surgery department chairman at Central DuPage Hospital. “We’re getting great cosmetic results with reconstruction procedures that weren’t even possible 10 years ago.” Patients who choose implants have fewer surgeries and faster recovery times than those who choose grafting, doctors agree. A standard implantation starts during the mastectomy, when the surgeon inserts an expander under the patient’s pectoral muscle after removing the breast tissue. The patient returns to the surgeon’s office every week after surgery so that the surgeon can add saline solution to the expander until it reaches the desired breast size. After the surgery site has healed and the pectoral muscle has stretched, the patient returns to the operating room so the surgeon can replace the expander with

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the implant. Often, surgeons can remove the breast tissue without damaging the skin and nipple so that they can be smoothed back into place over the implant. If that’s not possible, surgeons reconstruct the breast skin and nipple using skin from the patient’s thighs or buttocks. Since 2007, surgeons also have used Alloderm, an acellular membrane created by removing all cells and genetic material from donated cadaver skin, leaving just the underlying framework that the body fills in by regenerating its own skin cells and blood vessels. Alloderm lets surgeons achieve more natural breast contours because it drapes like human skin, but won’t be rejected by the recipient’s immune system because it no longer contains the donor’s genetic information. “Using Alloderm has improved reconstruction surgery exponentially,” asserts Sigalove.

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BREAST CANCER

It’s Not all in the Genes: Reducing Breast Cancer Risk Factors

espite the extraordinary advances in breast cancer treatment — not to mention its constantly improving survival rate — the best defense is prevention. Medical science can help with that, area doctors assert. “We know that one-third of breast cancer cases are preventable,” says surgical oncologist Dr. Christine Gresik of Elmhurst Memorial Hospital. “It’s just a question of how best to manage each person’s risk factors.” People can’t control every factor that puts them at a higher risk of breast cancer. Women and men over age 50 are more likely to contract it than younger people. Women, especially, who have mothers, grandmothers, aunts or cousins who’ve had breast cancer are more vulnerable to it, as is anyone who’s had both male and female relatives who’ve contracted it.

But some risk factors depend on lifestyle choices that people can change in their favor. Topping the list is getting in shape and

“Some risk factors depend on lifestyle choices that people can change in their favor. Topping the list is gettng in shape and shedding extra pounds.” shedding extra pounds. “Obesity significantly increases a person’s risk, especially after menopause,” Gresik states. “Most breast cancers are stimulated by hormones, and obese people secrete more hormones than non-obese people.” Studies also have shown that exercising for at least 30 minutes three or more times per week can lower breast cancer risk, she adds. Hormone replacement therapy also can boost a woman’s breast cancer risk. “We advise women who take oral hormone replacements to stop or cut

Last March, the FDA approved a new type of breast implant that Sigalove describes as “revolutionary.” The Natrelle 410 not only replaces the traditional half-globe implant shape with a teardrop shape that more closely resembles a natural breast, its cohesive surface reduces the amount of skin wrinkling that sometimes form over implants, he says. While a tissue graft reconstruction involves more surgery and a higher risk of complications, it usually produces more natural results, Gresik states. “It looks and feels more like a real breast because it’s made of the same type of tissue, which is still part of the patient’s body. As women gain and lose weight over their lives, their reconstructed breasts will change, too. An 68 SEPTEMBER/OCTOBER 2013

back after five years because prolonged use has been linked to breast cancer,” Gresik advises. “Women who use topical

hormone replacement ointments such as Estrace have a much lower exposure to the hormones because most of it never enters the bloodstream, so they can continue using it indefinitely.” While people can easily control these risk factors without medical intervention, they can benefit from consulting with geneticists, radiologists and oncologists to track factors such as genetic mutations and previous overexposure to radiation. Dr. Janet Chin, co-director of DuPage Medical Group’s High-Risk Breast Clinic, explains that

implant will stay the same, which can make it look more unnatural.” To rebuild a breast using tissue grafting, surgeons take fat cell clusters from the patient’s abdomen and move them to the breast, either by disconnecting them and reconnecting them or by drawing them, along with the blood vessels that supply them, through the torso to the breast. It takes longer and carries a risk of infection in the abdomen where the fat tissue was removed, but is becoming more popular with patients, doctors say. Both implant and tissue grafting procedures go more smoothly and with fewer complications with Spy Elite, a machine that measures and displays the amount of blood that’s circulating, or

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the clinic offers counseling, genetic testing and alternate types of breast scans tailored to high-risk patients. “We offer supportive care services that help high-risk people monitor their breast health and make proactive decisions about their health care,” Chin says. Options patients can discuss with their doctors include increased monitoring to catch breast tumors early; genetic testing for mutations that could spike their breast cancer risk; preventive mastectomies; and taking drugs such as tamoxifen, raloxifene and anastrazole that have been shown to reduce breast cancer risk. “You may have a higher risk of breast cancer, but that doesn’t mean you have to be afraid of it,” says Chin. “There are things you can do to minimize your risk and improve your chances for a positive outcome.”

profusing, in a piece of skin or tissue while it’s being manipulated during surgery. “Spy Elite tells us what tissue will live or die following surgery,” Sigalove explains. “Before, we only had our clinical acumen to determine whether a tissue mass had enough profusion to survive.” Given the plethora of new medicines, new surgical aids and new ways to apply them, breast cancer patients have never been so likely to become breast cancer survivors, doctors assert. “The therapies that target specific types of cancer are the most exciting, but there are always new treatments being researched and introduced into the field,” says Chin. “It’s a great time for doctors and patients.” n

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he word “glen” is defined as a small, secluded valley. While there aren’t mountains jutting from the west suburban landscape, the village of Glen Ellyn lives up to its name in a number of ways. For one thing, gently rolling hills — and valleys — lend a decidedly non-flatland charm to the parks, roadways and neighborhoods. It’s no coincidence that the nickname for students and athletes at Glenbard West High School is the Hilltoppers. While Glen Ellyn is certainly not secluded or insulated, it is seen by many as a haven, truly unto itself. Within the village boundaries, there are certain enclaves, too, such as a quaint and historic downtown, bustling college campus and even a quiet lake. Others agree that Glen Ellyn is both a haven and a destination. “Glen Ellyn’s charm emanates from so many different sources,” says Village Manager Mark Franz. “Start from the internationally renowned Morton Arboretum at our southern tip and walk, run, bike or drive north and see forest preserves, lakes, a

golf course, shopping areas, parks, educational institutions, houses of worship, and even a Village Arboretum. “The village’s urban forest, mix of housing stock that includes everything from historic homes from the 1800s to newly built properties, and the New Englandstyle downtown, provides so much appeal and charisma to the village,” says Franz. Adds Dave Harris, a Glen Ellyn resident and executive director of the Glen Ellyn Park District: “The synergy between open spaces, downtown and commercial opportunities makes it a very unique place to live. Glen Ellyn also reminded my wife, who is from New England, of her home, with the rolling hills, the downtown and what a great place it is to raise a family.” While the suburb is aesthetically pleasing, Glen Ellyn also has built a reputation as a close-knit community, in which people work with and for others. Glen Ellyn’s historic downtown bustles with activity thanks to its eclectic mix of independent shops. The GlenArt Theatre (lower right) remains an active hub of the community and residents enjoy a variety of excellent park district programs and facilities.

Its official slogan is the “Village of Volunteers,” and to that end, the spirit of volunteerism is alive and well. This community of a little more than 27,000 residents, approximately 25 miles west of downtown Chicago, offers all kinds of things for all kinds of people. HISTORIC DOWNTOWN Founded in 1834, Glen Ellyn sprang up along the railroad tracks leading from the city. The vintage, stately buildings in the downtown district evoke another era. In fact, earlier this year the downtown area was listed on the National Register of Historic Places. Stroll around downtown Glen Ellyn for a while and you’ll see that it is rich in history, yet far from dated. The streets are lined with dozens of businesses, from gift and home decor stores, to children’s boutiques, to purveyors of both new and gently-read books, to retro candy stores. “Most of our businesses downtown are independent,” says Georgia Koch, co-executive director of the Glen Ellyn Chamber of Commerce. “One of the values of independent stores is that you

A touch of New England-ish charm in the heart of the western suburbs by Lynn Petrak

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Town Focus

Glen Ellyn

Statistical Snapshot

n 2010

pop - 27, 450 n Increase from 2000 -1.7% n Median age - 40.3 n 19 and under - 29.8% n 20-24 - 4.4% n 25-34 - 9.3% n 35-44 - 13.5% n 45-54 - 17.1% n 55-64 - 12.7% n 65 and over: 9.0% n 70-74 years: 2.8% n % Male - 48.4% n % Female - 51.6 n % White - 86.7% n % African American - 3% n % Asian - 6.5% n % Hispanic - 6.6% * Race percentages add up to more than 100 because respondents were allowed to check multiple boxes.

Income n

Median Household Income - $89,302

% Household Income $100,000 and over - 46%

Photo xxx

Population

Mean household income $130,169

Education n

% High school degree or more - 94.9%

% Bachelor’s degree - 38.2%

% Graduate degree - 23.7%

Housing n

Total households - 10,424

% Family Households - 70.1%

% Married Couple Families - 59.4%

Avg Household Size - 2.61

Avg Home Sale Price $373,613

Owner-occupied housing units - 75.5%

Renter-occupied housing units - 24.5%

Gross median rent - $907

Business/Employment n

% Residents Employed - 60.6%

% Residents Unemployed - 5%

Mean Travel Time to Work - 28.9 min

Sources: U.S. Census, 2007-2011 American Community Survey

don’t see the same things, like you do in a national store.” One of the village’s most iconic buildings is the Glen Art Theatre, a 1920s-era structure that continues to serve as a community gathering point, offering a mix of nearfirst-run movies and artistic films. Another testament to the hipness of downtown Glen Ellyn — the Alliance of Downtown Glen Ellyn is selling popular decorative car magnets festooned with “GE” as a way to show support for local merchants. The spirit of collaboration and enthusiasm for downtown Glen Ellyn is evident in other ways. If you walk past the School of Rock music education center, for example, you might get treated to an impromptu sidewalk concert from one of the young musicians or singers. You can browse for books at The Bookstore, but you can also join in a book club discussion there or sign your teen up for a folded pages art class. Village manager Franz refers to the main district as “an 18-hour downtown” with activity from sun-up to past sundown. “Support for downtown businesses and Glen Ellyn businesses in general is at an 72 SEPTEMBER/OCTOBER 2013

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all time high in the village, and continues to evolve,” notes Franz. As the past is respected and the present is enjoyed, the future of this historic part of town is also on the minds of village leaders. In 2012, the village established a Tax Increment Financing (TIF) district in the downtown to fund future improvements. Earlier this year, the village adopted a study recommending streetscape improvements and additional parking opportunities. In addition to downtown Glen Ellyn, another busy commercial hub in this suburb includes a stretch of businesses along Roosevelt Road. Here, in addition to chain stores and restaurants, you’ll find unique independently owned places, like Bende Specialty Foods, which offers a host of specialty and imported foods. LAKE ELLYN If downtown Glen Ellyn has been described as having a New England feel, you may also find a New England-esque rowboat or glimpse a local fisherman cast a line from the shoreline in town. Located not far from downtown, “Lake Ellyn is known as the jewel of Glen

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Ellyn and serves as a hub of the community in a variety of ways,” says the park district’s Harris. “It offers a peaceful place to relax, a playground for children, a gathering spot for family picnics and reunions, and a pathway for walking and running. It often serves as the first fishing opportunity for kids, and if the weather cooperates, is a great place to ice skate in the winter.” On any temperate day —even on cold winter days, really — the walking path is dotted with folks taking a stroll or a jog around the lake. The lake also draws students from nearby Glenbard West High School, just up the hill, who gather there after school or sports practice. MARYKNOLL PARK In addition to Lake Ellyn and Lake Ellyn Park, Glen Ellyn offers a variety of other scenic respites. In all, the Glen Ellyn Park District oversees 23 parks and playgrounds, two lakes, four recreation buildings and one outdoor aquatic facility. Another natural centerpiece is Maryknoll Park, set on one of Glen Ellyn’s many bucolic hills and spanning nearly 25 acres. “It’s a big park that doesn’t have a lot of space dedicated to athletics, like soccer fields or baseball fields. You can go fly a kite or toss a Frisbee,” notes Harris. That said — and while there are many other athletic fields around town — Maryknoll Park is a place where residents and visitors can get their proverbial game on. “It has a unique playground with a zipline and bocce courts, along with a platform tennis court, mini golf course, disc golf and splash pad,” says Harris. Maryknoll Park also offers space for parties and special events. People can rent the clubhouse party room or, during warmer months, rent a party tent set up behind the splash pad. Although Maryknoll Park is already a popular destination, the park district has proposed a plan for further improvements. Amenities in the plan include a new entrance plaza with a water feature, a

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concession/warming house, refrigerated ice rink, outdoor stage and amphitheater, sculpture park and recreation facility. Improvements would also include natural enhancements, like a prairie and wetland restoration area. THE VILLAGE LINKS OF GLEN ELLYN As disc golfers converge in Maryknoll Park, traditional golfers hit The Village Links in Glen Ellyn. Just off Roosevelt Road, the municipal facility boasts a 7,200yard, 18-hole championship golf course, a 9-hole course for more casual play, and a recently renovated driving range. The village also just completed a renovation of the Village Links clubhouse, with a new dining room, bar, and banquet room. A grand opening for the restaurant and patio bar was held in late August. General manager Matt Pekarek says he expects many patrons of the new clubhouse will be non-golfers visiting for brunch, lunch, dinner or drinks, and believes it will be a year-round destination. COLLEGE OF DUPAGE Situated in the geographic heart of DuPage County, Glen Ellyn is home to the main campus of the College of DuPage, one of the largest two-year community colleges in the country. Just as downtown Glen Ellyn is an attraction for its culture and entertainment, the College of DuPage also draws crowds from within and well beyond Glen Ellyn. “Beyond for-credit college courses, we have many nontraditional students who take our courses for enrichment, whether it’s basic carpentry for your home, photography, jewelry making or theatre,” explains Joe Moore, vice president of marketing and communications. In recent years, COD has undergone several improvements, as enrollment has climbed. In addition to the two-year-old Homeland Security Education and Culinary Arts centers, the college has been

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Town Focus

Glen Ellyn

making major renovations to existing facilities including the library, physical education center and performing arts venue. When the revamped physical education center opens early next year, the new facility will include an 11,000-square-foot fitness center, strength complex, spinning and fitness classes, and indoor and outdoor tracks. The college’s McAninch Arts Center, which is currently undergoing a $35 million renovation of its own and is set for a grand re-opening in early 2014, is another major campus attraction, providing a broad range of cultural enrichment and entertainment. “It will be absolutely beautiful, with three stages, including a main venue with 800 seats and a smaller, black box type of theatre,” says Moore of the renovated facility. When operational, the center puts on more than 200 performances a year, including plays, concerts and other events. As part of its renovation and thanks to generous donations, the arts center — also

of its cuisine and ambiance. Also part of the hospitality program is an on-campus six-room boutique hotel. “It’s open to the public and is remarkably well appointed,” says Moore. “If you live in or near Glen Ellyn, it’s a marvelous place for out-of-town guests to stay.”

Picturesque Lake Ellyn Park provides a peaceful respite jjust blocks from downtown.

called the “MAC” — will feature a new gallery housing a modern art collection. Another type of art — culinary art — is thriving at the College of Du Page as well. And as with its fine arts offerings, residents and visitors can take advantage of the school’s culinary programs as well as its two on-site restaurants — the professionally-run Waterleaf and the student-run Wheat. Waterleaf has been dubbed one of Glen Ellyn’s best-kept secrets because

STACY’S TAVERN There are six landmarks within Glen Ellyn that are listed on the National Register of Historic Places, thanks not only to the inherent significance of the sites, but to the efforts of the village’s active Historic Preservation Commission, the Glen Ellyn Historical Society and Citizens for Glen Ellyn Preservation. Among those treasured landmarks is Stacy’s Tavern, a stagecoach inn built in 1846 that served settlers, travelers and farmers heading to and from Chicago. The Village of Glen Ellyn restored the inn more than 40 years ago and ever since it has been a museum attraction for history

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buffs and school groups. It is believed to be the only tavern from that era still on its original foundation and in the spot on which it was built. The inn-turned-museum is open for tours two days a week and by appointment. The Glen Ellyn Historical Society also runs the nearby Glen Ellyn History Center and Stacy’s Corners Store, which sells a variety of items celebrating Glen Ellyn, including an eclectic assortment of antiques, artisanmade pieces, specialty foods and greeting cards. KITCHEN WALK/SPECIAL EVENTS As one might expect in a village that dates to the mid 19th century, there are many historic homes in Glen Ellyn. Drive through the historic district not far from the downtown, for example, and you’ll note that many century-old homes proudly display plaques heralding the year their house was built. One of the highlights of a given year in Glen Ellyn is the chance to tour and be inspired by homes in the village’s neighborhoods — both historic and new — at the annual Glen Ellyn Kitchen Walk, which this year is set for Friday, Oct. 11. In addition to the Kitchen Walk, residents and visitors can take advantage of a host of other special events offered by various village and civic organizations throughout the year. Among them are the Halloween Parade, Holiday Walk, Taste of Glen Ellyn and an annual jazz fest. Last year’s jazz festival drew more than 2,000 people to the downtown including many from neighboring suburbs, says the Chamber’s Koch. “We hope they enjoy the jazz, but also hope they look around and want to come back to downtown Glen Ellyn.”

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4TH OF JULY CELEBRATION Another major and much-anticipated annual event in Glen Ellyn is the community’s 4th of July celebration, which is an all-day affair here. A parade and Freedom Four Run kick off the day. Families and friends then flock to the Picnic in the Park in the afternoon, with a fireworks show over Lake

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TOWN FOCUS

Glen Ellyn

Resources

Take advantage of our: - Low Membership Rates with no Hidden Costs - Variety of Fitness Classes - Certified Personal Trainers & Sports Performance Trainers

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Our multi-purpose facility provides athletic and wellness opportunites year round and includes a 7000 sq. foot fitness center, walking track, climbing wall, turf field, and much more. www.ackermansportsand fitnesscenter.com



Total Holdings - 200,000



Items Checked Out

Per Year - 618,542 

Visitors Per Year - 386,544

Attractions  Glen Art Theatre - 540 Crescent Blvd., 630 469-1976. 90-year old movie theater showing a mix of current and artistic films.  Lake Ellyn Park & Boathouse 645 Lenox Rd, 630 942-7267. 25-acre park and private party venue on picturesque Lake Ellyn.

McAninch Arts Center at College of DuPage Fawell & Park Blvds., 630 942-4000. Three theaters and Gahlberg Art Gallery hosting 200+ performances and exhibits annually.



 Village Theatre Guild Park Blvd and Butterfield Rd, 630 469-8230. Community theatre with four major annual productions.

Willowbrook Wildlife Center 525 S Park Blvd., 630 942-6200. Education and wildlife rehabilitation center located on a 50-acre preserve.



Museums  Glen

Ellyn History Center 800 N Main St., 630 469-1867. Exhibits and programs to share and preserve Glen Ellyn’s history.  Stacy’s Tavern Museum 557 Geneva Rd. A historic, restored inn of the late 1840s.

Recreation  Ackerman Sports and Fitness Center - 800 St. Charles Rd., 630 317-0130. Rock climbing wall, indoor walking track, turf field, three basketball courts, fitness center and more.

Center Ice of DuPage 1N450 Highland Ave., 630 790-9696. Rink for hockey and figure and public skating.

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Bulls/Sox Academy 800 St Charles Rd., inside the Ackerman Center, 630 317-0150. Baseball and basketball programs, with three batting cages.

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B.R. Ryall YMCA 49 Deicke Dr., 630 858-0100. Fitness studio, swimming pool, rock climbing wall, KidZone and sports complex.

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Ellyn capping off the festivities. A highlight of the holiday is the Lake Ellyn Cardboard Regatta, in which contestants build cardboard sailboats and race them on the lake. Boats are timed and also judged on creativity of design. “It’s a huge community event. Over 500 people came to watch it this year, and we had 50 boats,” says Harris. 76 SEPTEMBER/OCTOBER 2013

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 HealthTrack Sports Wellness Center - 875 Roosevelt Rd., 630 469-7858. Pool, tennis courts, fitness center, children’s activity center and day spa.  Main Street Recreation Center 501 Hill Ave., 630 858-2463. Basketball court, play area and playground.  Maryknoll Park 845 Pershing Ave. 25-acre park featuring a 75-ft cable ride, platform tennis courts, and miniature and disc golf.  Splash Park - 845 Pershing Ave., 630 469-7888. Water tower, spray cannons, zero-depth pad and more.  Sunset Pool - 483 Fairview Ave., 630 858-7665. Aquatic center with a lap pool, diving pool, water playground and two water slides.

Education  College of DuPage 425 Fawell Blvd., 630 942-2800. 273-acre community college offering 160 certificate and 78 associate degees.

WILLOWBROOK WILDLIFE PRESERVE In the hustle and bustle of daily suburban life, there aren’t a lot of opportunities to see native animals in their natural environment. The Willowbrook Wildlife Center is one such place. Set on a 50-acre preserve run by the Forest Preserve District of DuPage

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County, the wildlife rehabilitation center nurses disabled animals like eagles, owls, raccoons, foxes and songbirds back to health. The animals are on exhibit to the public and there is also an education center that is open seven days a week. Like many places in Glen Ellyn, the Wildlife Center is getting some improvements. Plans are currently underway to enhance the visitor center and animal displays. VOLUNTEER SPIRIT Emblazoned on banners in town and on various publications and websites, the town’s “Village of Volunteers” slogan is carried out on a daily basis by those who live and work in the community. Volunteerism takes many forms, from many active church and school groups to those involved in hosting and working at special events. One of the most unusual examples of volunteerism, however, is the Glen Ellyn Fire Department, which counts more than 65 volunteer members. “We are the largest volunteer department in Illinois,” says Chief Jim Bodony, who has served in the department for nearly 40 years. Glen Ellyn’s fire department is unique because it sends a request for contributions to each resident, who in turn send donations to the volunteer-run organization. “The village provides support to make the fire company operational but we are not part of the village and have a separate board of directors. The people of the village own the equipment, the village provides maintenance on vehicles and the cost of dispatching.” While the department recently began paying some volunteers to staff the station on weekdays, the others who live nearby and respond to fire calls on nights and weekends receive just $1 per year for their services. The village contracts separately with an emergency medical services group, which houses its ambulances at the firehouse. “Many of our volunteers are active in other things, like coaching school sports or involved in their churches,” says Bodony. “They have the community interest at heart.” 

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D ining 2013 Guide Your Indispensable West Suburban Restaurant Resource

Red & Golden Beet Salad with baby arugula, whipped goat cheese, toasted pistachios, tomato vinaigrette and basil oil, as served at Adelleâ&#x20AC;&#x2122;s in Wheaton. Photo by Miles Boone

Take Our Culinary Tour of More Than

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With a virtual smorgasbord of culinary options from which to choose, use this comprehensive guide to find just the right dining destination for any and every occasion.

Listings

sandwiches, burgers and more. Capacity: 104. Yrs in bus: 6. Chef’s Choice: Barbecue pork and chopped salad. Entrée prices: $6-$8. Extras: Interactive trains, family friendly, carry-out, outdoor dining, beer and wine, private parties. M-Sat 11-8, Sun 11-7. Reservations: No.

n Central DuPage

n Alley 64: 212 W Main St, St. Charles. 630 513-6464.

n Nw DuPage & Upper Fox Valley n Sw DuPage & lower fox valley n Se Dupage & SW Cook n Ne DuPage & nw cook

|A|

n Allgauer’s: 3003 Corporate West Dr, Lisle; in the

n Adelle’s: 535 W Liberty Dr, Wheaton. 630 784-8015.

New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 9.5. Chef’s Choice: White fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge. T-Th 4:30-9, F-Sat 4:30-10, Sun 4-8. Reservations: Recommended.

n Aguamiel: 30 S Prospect Ave, Clarendon Hills.

630 537-1966. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican “street food,” as well as smart urban fare. Capacity: 108. Yrs in bus: 1. Chef’s Choice: Tacos. Entrée prices: $7-$21; Avg: $9. Extras: Full bar, kids’ menu, catering. Hours: T-W 4-10, Th-Sat 4-11, Sun 4-8. Reservations: Yes.

n Al’s Charhouse: 32 S LaGrange Rd, LaGrange.

708 354-6255. Western-style steakhouse and saloon serving huge downtown steaks and specialty drinks without the downtown prices. Capacity: 200. Yrs in bus: 26. Chef’s Choice: Steak or rib dinners. Entrée prices: $20-$35. Extras: Carry-out, bar, banquets, family friendly. M-Th 4-10, F-Sat 4-11, Sun noon-10. Reservations: Yes.

n Alexander’s: 1725 N State St, Elgin. 847 888-4146.

Modern, family friendly dining featuring continental cuisine. Capacity: 240 at 60 tables. Yrs in bus: 27. Chef’s Choice: Baby back ribs. Entrée prices: $5-$18. Extras: Carry-out, bar, kids’ menu, healthy meals menu. M-Th 6:30 am-10 pm, F-Sat 6:30 am-11 pm, Sun 7 am-10 pm. Reservations: Yes, for 6 or more.

n Alfie’s Inn: 425 E. Roosevelt Rd, Glen Ellyn.

630 858-2506. Burgers, ribs, beef and seafood in an old English pub atmosphere. Capacity: 200 at 50 tables. Yrs in bus: 42. Chef’s Choice: Burgers. Entrée prices: $5-$16, Avg: $7. Extras: Bar, outdoor dining, carry-out, family friendly, low-carb menu. M-Sun 11-11. Reservations: Yes, for 10 or more.

n Alfredo’s Taqueria: 5231 Main St, Downers Grove.

630 241-3890. Authentic Mexican restaurant also featuring high-end fast food including burgers, hot dogs, sandwiches and gyros. Capacity: 30. Yrs in bus: 3. Chef’s Choice: Steak tacos.Entrée prices: Under $5. Extras: Carry-out, family friendly, catering, daily specials. M-Th 11-8:30, F-Sat 11-10, Sun 11-4. Reservations: No.

n All Aboard Diner: 1510B W. 75th St, Downers Grove.

630 322-8960. Train-themed restaurant serving

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Classic American fare in a family friendly atmosphere with a Harley Davidson-themed décor. Capacity: 300. Yrs in bus: 5. Chef’s Choice: Beef brisket. Entrée prices: $7-$10. Extras: Outdoor dining, bar, live entertainment, party room, daily specials. M-Sun 11 am-2 am. Reservations: No.

Hilton Lisle/Naperville. 630 245-7650. Classic American fare with an eclectic twist in a contemporary environment. Specializes in USDA Prime steaks, fresh seafood and chops. Capacity: 196 at 44 tables. Yrs in bus: 32. Chef’s Choice: Potato-crusted halibut. Entrée prices: $21-$35; lunch menu $9-$15. Extras: Bar, banquets, Sun brunch, breakfast buffet Mon-Sun, lunch buffet M-F, family friendly, F seafood & prime rib buffet. Breakfast M-F 6:30-11 am, Sat 7-11 am, Sun 7-9:30 am; Lunch M-Sat 11-3; Dinner M-Sun 4-10, F seafood & prime rib buffet 5:30-9:30, Sun brunch 10:30-2:30. Reservations: Recommended.

11:30-11, M 3-1 am, T-Sat 11:30 am-2 am. Reservations: Yes. n Andres Restaurant: 5 Webster St, Batavia.

630 482-9420. American and Spanish dishes in a casual, family friendly atmosphere. Capacity: 80. Yrs in bus: 6. Chef’s Choice: Breakfast omelettes and crepes. Entrée prices: $6-$10. Extras: Carry-out, outdoor dining, catering. M-T & Th-F 8 am- 2 pm, W 7 am-2 pm, Sat-Sun 7 am-3 pm. Reservations: Yes.

n Angeli’s: 1478 E Chicago Ave, Naperville. 630

420-1370. Cozy restaurant featuring fine Italian cuisine. Capacity: 90. Yrs in bus: 17. Chef’s Choice: Butternut Gnocchi. Entrée prices: $10-$28. Extras: Bar, catering, family friendly, private parties, gluten-free meniu. T-Th 4-9:30, F-Sat 4-10, Sun 4-9. Reservations: Yes.

n Angelo’s Ristorante: 247 N York Rd, Elmhurst.

630 833-2400. Italian food in an elegant atmosphere. Capacity: 140 at 30 tables. Yrs in bus: 20. Chef’s Choice: Zuppe di pesce. Entrée prices: $12-$25. Extras: Bar, catering, banquets, M-F lunch buffet 11 am-2 pm. M-Th 11-10, F 11 am-midnight, Sat 4-midnight, Sun 3-9. Reservations: Yes.

n Another Round Bar & Grill: 5141 Main St, Downers

Grove; in the Marriott Suites. 630 852-1500. Midwestern cooking made from scratch in a casual and warm atmosphere. Capacity: 70. Yrs in bus: 30. Chef’s Choice: Fresh Seafood and New York Strip Steak. Entrée prices: $10-$32, lunch $10-$18, breakfast $9-$16. Extras: Bar, carry-out, room service, wine list. M-F 6:30 am-11 pm, Sat-Sun 7 am-11 pm. Reservations: Yes.

Grove. 630 963-0333. Family friendly sports bar and grill featuring wings in more than 10 different sauces, pizza, burgers and more. Capacity: 400 inside, 80 outside. Yrs in bus: 4. Chef’s Choice: Pot roast waffle fry nachos. Entrée prices: $7-$13. Extras: Two full bars, banquets, outdoor dining, carry-out, lounge, daily specials. Sun-Th 11 am1 am, F-Sat 11 am-2 am. Reservations: No. Affiliated with Roundhead’s Pizza Pub, 2001 63rd St, Downers Grove, 630 434-9999; and 275 Roosevelt Rd, Lombard, 630 705-3333.

n Altiro Latin Fusion: 308 Anderson Blvd, Geneva.

n Antico Posto: 118 Oakbrook Center, Oak Brook.

n Allie’s American Grille: 1500 Opus Place, Downers

630 232-7717. A tapas restaurant combining innovative flavors from Spanish and Latin cuisine.. Capacity: 50. Mths in bus: 6. Chef’s Choice: Altiro tilapia tacos. Entrée prices: $8-$12. Extras: Full bar, carry-out, catering. Hours: Lunch T-Sat 11-3; Dinner T-Th 4-9, F-Sat 4-10; Brunch Sun 10-2. Reservations: Yes.

n Amber Café: 13 N Cass Ave, Westmont. 630 515-8080.

Contemporary American cuisine in a newly remodeled setting. Capacity: 70 inside, 50 outside. Chef’s Choice: Pan-roasted Lake Superior whitefish. Yrs in bus: 9. Entrée prices: $15-$37. Extras: Outdoor dining, bar, private parties on Sun, wine list. T-Sat 5-10. Reservations: Recommended.

n AMERICAN TAP PUB & EATERY: 701 W Lake St, Addison. 630 628-5800. Sports lounge and bar serving a variety of American fare and over 40 craft beers on tap in a rustic setting. Capacity: 290. Yrs in bus: 3. Chef’s Choice: Southwest Chicken Wrap. Entrée prices: $6-$11. Extras: Live entertainment on weekends, Tuesday Trivia nights, private parties, outdoor dining, bar and bag games on the patio. Sun-Th 11 am - 1 am, Fri-Sat 11 am 2 am. Reservations: Yes. n Amici’s Clubhouse: 456 Redington Dr, South Elgin. 847 531-8820. Pizzas, pastas, burgers and more in an upscale sports bar. Capacity: 150. Yrs in bus: 4.5. Chef’s Choice: Homemade pizza. Entrée prices: $6-$16. Extras: Catering, private parties, daily specials, carry-out. Sun

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630 586-9200. Italian fare featuring hand-made pasta. Capacity: 130. Yrs in bus: 13. Chef’s Choice: Tomato cream ricotta gnocchi and margherita pizza. Entrée prices: $10-$21. Extras: Outdoor dining, carry-out, full bar, catering, piatti del giorno, gelato of the day, kids’ menu. M-Th 11:30-8:30, F-Sat 11:30-9:30, Sun noon-8. Reservations: Recommended.

n Antonino’s: 701 W Hillgrove Ave, LaGrange.

708 579-9191. Northern Italian and Sicilian fare in an intimate atmosphere. Capacity: 35. Yrs in bus: 25. Chef’s Choice: Chicken Limone. Entrée prices: $8-$15. Extras: Carry-out, outdoor dining, daily seafood specials, family friendly, beer and wine. T-Th 4-9, F-Sat 4-10. Reservations: Yes, for 5 or more.

n Anyway’s Chicago Restaurant & Pub:

5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323. Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables. Yrs in bus: 18. Chef’s Choice: Izzy’s jambalaya pasta and Black Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu, daily specials. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes, for 10 or more. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870.

n Aodake: 2129 75th St, Darien; in the Darien Towne

Center. 630 719-9888. Japanese sushi and steakhouse. Capacity: 80. Yrs in bus: 7.5. Chef’s Choice: Hibachi,

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sushi and tempura entrées. Entrée prices: $10-$30. Extras: Bar, hibachi cookers, catering, carry-out, lunch specials, private parties, kids’ menu. Lunch M-F 11-2:30; Dinner M-Th 4:30-9:30, F 4:30-10, Sat noon-10, Sun noon-9. Reservations: Yes. Additional location at 462 N Weber Rd, Romeoville, 815 886-9888.

prices: $12-$26. Extras: Bar, outdoor dining, banquets, catering, party room, children’s menu, gluten-free selections. M-Th 11-10, F-Sat 11-11, Sun noon-10. Reservations: Yes. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, La Grange, Naperville, Oakbrook Terrace and Woodridge.

scratch in a Caribbean-themed setting. Capacity: 250. Yrs in bus: 11. Chef’s Choice: Paella. Entrée prices: $8-$23. Extras: Bar, live entertainment, outdoor seating, happy hour appetizers, kids’ menu, fire pit, carry-out. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: No, call-ahead seating available.

n Aripo’s Venezuelan Arepa House: 118 N Marion

n Autre Monde Cafe: 6727 Roosevelt Rd, Berwyn.

n BAISI THAI: 66 Oakbrook Center, Oak Brook. 630

St, Oak Park. 708 386-1313. The most typical dishes of Venezuela, like the Pabellón Criollo, served in an authentic setting. Capacity: 40. Yrs in bus: 3. Chef’s Choice: Arepas. Entrée prices: $5-$14. Extras: Carry-out, catering, BYOB. T-Th 11-8, F-Sat 11-9, Sun 10:30-5. Reservations: Yes, for 8 or more.

n Armand’s: 105 W First St, Elmhurst. 630 782-5800. Italian

pizzas and pastas served in a casual ambiance in a downtown storefront setting. Capacity: 125. Yrs in bus: 12. Chef’s Choice: Pizza. Entrée prices: $10-$25, Avg: $12. Extras: Bar, carry-out, delivery, family friendly. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-10. Reservations: Yes. Armand’s Pizzeria Express locations at 26 S LaGrange Rd, LaGrange, 708 469-7244; and 15515 S Rt 59, Plainfield, 815 436-5800.

708 775-8122. Mediterranean-infused fare served in an urban setting. Capacity: 85. Yrs in bus: 2. Entrée prices: $13-$24, smaller plates $6-$15. Chef’s Choice: Pastas made fresh daily and flatbreads. Extras: Outdoor patio, private parties, catering, wine list. T-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes.

n Avenue Ale House & Rooftop Café: 825 S Oak

Park Ave, Oak Park. 708 848-2801. American cuisine served in a pub atmosphere with nine flat screen TVs. Capacity: 300. Yrs in bus: 13. Entrée prices: $7-$25. Chef’s Choice: Prime steaks. Extras: Trivia on T nights, rooftop with full bar, live entertainment, live band Sat nights. M-Th 11-10, F-Sat 11 am-11:30 pm, Sun 10:30-10. Reservations: Yes, for lowerlevel dining only.

571-8424. Authentic Thai cuisine in a charming interior adorned with regional Thai art. Capacity: 250. Yrs in bus: 20. Chef’s Choice: Pad Thai and curry dishes. Entrée prices: $9-$16. Extras: Carry-out, bar, sushi bar, private parties. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: Yes, for 4 or more.

n Bakersfield: 330 E Ogden Ave, Westmont.

630 568-3615. Casual yet sophisticated eatery, featuring steaks butchered in-house and prepared on a wood-fired grill. Capacity: 175 indoors, 48 outdoors. Yrs in bus: 1.5. Chef’s Choice: Center-Cut Filet Mignon and Knuckle Sandwich. Entrée prices: $12-$42. Extras: Outdoor seating, fireplace, bar, family friendly, brunch Sun 10-3, live music Th-Sat 7-10. Hours: Sun-M 11-9, T-Sat 11-10. Reservations: Yes.

n Arrowhead Restaurant & Bar: 26W151 Butterfield

Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits in a golf-themed décor and a panoramic view of the golf course. Capacity: 120 inside, 60 on patio. Yrs in bus: 7. Chef’s Choice: Cajun Ribeye. Entrée prices: $10-$23. Extras: Bar, banquets, seasonal outdoor dining, wine list, private rooms, carry-out, weekly and daily specials, 15 HDTVs. M-Th 11-11, F 11 am-1 am, Sun 11-9. Reservations: Yes.

In The Kitchen With...

n Artisan Table: 1801 Naper Blvd, in Chicago Marriott

What’s Your Culinary Training? Kendall College, Bistro 110, Zinfandel, L’anne, Barrington Country Bistro, Maijean, Waterleaf

Naperville. 630 505-4900. Upscale restaurant serving “modern farm cuisine” that focuses on seasonal, sustainable, local and inspired fare. Capacity: 114. Yrs in bus: 1.5. Chef’s Choice: Signature Crab Cake. Entrée prices: $11-$29, lunch $9. Extras: Full bar. Breakfast M-Sun 6:30-10:30; Lunch M-Sun 11-2; Dinner M-Sat 5-10. Reservations: Recommended.

n Ashoka Restaurant: 252 E Army Trail Rd, Glendale

Heights. 630 529-5560. Indian cuisine serving a variety of menu items. Capacity: 40. Yrs in bus: 26. Chef’s Choice: Chicken steak curry. Entrée prices: $6-$11. Extras: Carry-out, catering, family friendly. M-Sun 4-9. Reservations: Yes, for 10 or more.

n Asian Pearl: 466 N Main St, Glen Ellyn. 630 858-2929.

Casual atmosphere featuring a fusion of Japanese, Thai and Chinese fare. Capacity: 100. Yrs in bus: 2. Chef’s Choice: Spicy Basil. Entrée prices: $10-$25. Extras: Weekly specials, full bar, carry-out, delivery. M-Th 11-10, F-Sat 11-10:30, Sun noon-9. Reservations: Yes.

n A Toda Madre: 416 W State St, Geneva. 630 845-3015.

Classic, seasonally-changing fare served in a showplace for diversity and creativity of Mexican cooking. Capacity: 40. Yrs in bus: 2. Entrée prices: $6-$20. Extras: Full bar. T-Th 5-9:30, F-Sat 5-10:30. Reservations: Yes.

n Atwater’s: 15 S River Ln, Geneva; in the Herrington

Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European-style atrium setting overlooking the Fox River. Capacity: 30. Yrs in bus: 20. Entrée prices: $24-$36. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Brunch Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10. Reservations: Recommended.

n Augustino’s Rock & Roll Deli: 246 Schmale Rd,

Carol Stream, 630 665-5585. Family favorite deli known for its forearm-length subs with a fast-paced, friendly atmosphere and authentic music memorabilia. Capacity: 100. Yrs in bus: 35. Chef’s Choice: Homemade Italian beef and Traditional Reuben. Entrée prices: $8-$12. Extras: Gluten-free menu, kids’ menu, catering, drive-thru and classic car nights at West Chicago location. M-Sat 6:30 am-9 pm, Sun 8 am-9 pm. Reservations: No. Additional location at 300 W North Ave, West Chicago. 630 293-8602.

n Aurelio’s: 1455 W Lake St, Addison. 630 889-9560.

Family-oriented Italian restaurant serving homemade pasta, sandwiches and Chicago-style pizza. Capacity: 235. Yrs in bus: 15. Chef’s Choice: Thin crust pizza. Entrée

Years as a Chef: 20 Years as Chef at Waterleaf, eight months

Favorite Dishes to Make: Fish Dishes Mentor or Person You Learned Most about Cooking From? My Mom Your Go-To Cookbook? Baking with Julia Kitchen Utensil You Couldn’t Live Without? Knife Favorite Ingredients to Work With? Asian Ingredients, salt and pepper

buy a bottle, take it home and come up with so many ways to use it. Personal Cooking Philosophy? Simplicity is best. Sometimes people use too many ingredients in a dish and it hides the flavor instead of enhancing it. Use quality, seasonal ingredients. Best Advice Anyone Ever Gave You? Food shouldn’t be swimming in sauce If Not a Chef, What Career Would You Have Pursued? Professional ice skating, I love skating. Guilty Pleasure or Junk Food You Really Enjoy? Double Dog, no relish

Favorite Source or Place to Shop for Ingredients? My local grocery store brings in the most unusual things. You can find everything there. Take for example, Organic Elderflower soda. I just

Favorite West Suburban Restaurant Other than Yours? L’anne Favorite Restaurant You’ve Ever Eaten In (and where is it located)? La Follie, San Francisco Aspect of Being a

|B|

Waterleaf, Glen Ellyn

Chef that the Average Person Would Find Surprising? We have the worst diets of anyone. Even the skinny ones are always eating. Tips for Foodie Home Cooks or Aspiring Chefs? Consistency is key. It is one of the most difficult things to repeat. Practice, practice, practice Biggest Cooking Faux Pas of Your Career or Most Interesting Experience as a Chef? Faux Pas; forgetting something on a plate.

Most interesting; I think with the mix of guests and fellow employees, every day is fun and interesting. There are a lot of characters, keeps every day interesting Your Last Meal Would Be? My Mom’s fried chicken. She slow cooks it in cast iron. It is the juiciest, crispiest, lightest chicken on earth. My sibling and I beg her to make it. She rarely does because there are so many of us and it takes all day to make enough.

n Ballydoyle Irish Pub & Restaurant: 5157 Main St,

n Back Alley Burger: 1 S LaGrange Rd, LaGrange.

708 482-7909. Gourmet, grass-fed Angus beef burgers, specialty sandwiches, house-cut fries and hand-dipped shakes in a friendly, comfortable atmosphere. Capacity: 75. Yrs in bus: 3. Chef’s Choice: Good ‘Ole Boys Blues Burger and Back Alley Burger. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, BYOB, beer and wine, kids’ menu, family friendly. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 609 W St. Charles Rd, Elmhurst, 630 516-1755.

n Bahama Breeze: 406 E Golf Rd, Schaumburg.

847 884-7060. Caribbean-inspired food made from WEST SUBURBAN LIVING

DINING_wsl_09_13FINALXX.indd 81

s Chef Nadia Tilkian

Downers Grove. 630 969-0600. Classic Irish fare with a mix of burgers, salads and sandwiches. Capacity: 300. Yrs in bus: 11. Entrée prices: $8-$19. Extras: Bar, outdoor dining, live music Th-Sat, trivia night T, open mic night W. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. Additional location at 28 W New York St, Aurora, 630 844-0400.

n Bambu Thai Cuisine: 1035 S York Rd, Elmhurst.

630 993-9392. Thai cuisine served quickly in a sophisticated atmosphere. Capacity: 65. Yrs in bus: 11. Chef’s Choice: Pad Thai. Entrée prices: $9-$15. Extras: Carry-out, full bar, family friendly. Lunch M-Th 11-2:30; Dinner M-Th 4-9, F-Sat 11-9:30. Reservations: Yes.

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SEPTEMBER/OCTOBER 2013 81

8/27/13 11:53 AM

DIning n Bangkok Village: 22 E Chicago Ave, Naperville.

630 369-9757. Thai food served with a personal touch in a comfortable and authentic setting. Capacity: 45. Yrs in bus: 24. Chef’s Choice: Pad Thai and curry entrées. Entrée prices: $9-$17, Avg: $13. Extras: Carry-out, lunch specials, family friendly, full bar. M-Th 11-9, F-Sat 11-10. Reservations: Yes.

n The Bank Restaurant: 121 W Front St, Wheaton.

630 665-2265. A seasonally changing menu served in a contemporary, historical décor. Capacity: 125. Yrs in bus: 6. Chef’s Choice: 12-oz. Ribeye. Entrée prices: $11-$30. Extras: Covered, heated outdoor dining, two bars (open later), private parties, carry-out, catering, live entertainment. Lunch M-Sun 11-4; Dinner Sun-Th 4-9, F-Sat 4-11. Reservations: Yes.

n Bannerman’s Sports Grill: 858 S Rt 59, Bartlett.

630 213-2400. American grill featuring sports-themed décor. Capacity: 300. Yrs in bus: 6. Chef’s Choice: Broasted chicken & ribs. Entrée prices: Avg: $8. Extras: Bar, private parties, live music, carry-out, drink specials. Sun-M 11 am-midnight, T-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No.

n Bao Gourmet: 941 S. Rt 59, Bartlett. 630 837-8168. Authentic family-owned restaurant serving authentic, cooked-to-order Asian fare in a casual atmosphere. Capacity: 30. Yrs in bus: 1.5. Chef’s Choice: General Tso’s chicken. Entrée prices: Avg: $7. Extras: Catering, delivery, carry-out, online ordering, lunch specials, vegetarian menu. M-Th 11-9, F-Sat 11-9:30, Sun noon-9. Reservations: No.

n BD’s Mongolian GRILL: 221 S Washington St,

Naperville. 630 428-0300. Create-your-own stir fry in an upbeat, casual and family friendly atmosphere. Capacity: 175 at 40 tables. Yrs in bus: 16. Entrée prices: $9-$14, $6 for kids. Extras: Carry-out, full bar, soup and salad bar, $2 kids meals on T-W, $10 college dinners on M. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes, for 6 or more; call-ahead seating available. Additional location at 619 E Boughton Rd, Bolingbrook, 630 972-0450.

n Beehive Tavern & Grille: 204 W Main St, St. Charles.

630 584-0800. Sandwiches, burgers, soups and salads in an inviting neighborhood vintage tavern with an old Americana décor. Capacity: 120. Yrs in bus: 8. Chef’s Choice: Pot Roast and Beehive Chicken Sandwich. Entrée prices: $8-$18, Avg: $13. Extras: Bar, carry-out, outdoor dining, specials, free WiFi. Sun-Th 11:30-9, F-Sat 11:30-10 (bar M-Sun until 2 am). Reservations: No.

n Bella Bacinos: 36 S LaGrange Rd, LaGrange.

708 352-8882. Authentic Napoletana wood-fired pizzas, homemade pastas and other Italian specialties. Capacity: 80. Yrs in bus: 13. Chef’s Choice: Pasta of the day. Entrée prices: $13-$28. Extras: Outdoor dining, catering, bar, kids’ menu. T-Th 11:30-9:30, F-Sat 11:3010:30, Sun 11:30-8:30. Reservations: Yes.

n Benihana: 747 E Butterfield Rd, Lombard.

630 571-4440. Traditional Japanese steak and seafood dishes cooked in a table-top style. Capacity: 260. Yrs in bus: 26. Chef’s Choice: Hibachi options & sushi. Entrée prices: $18-$44, Avg: $25. Extras: Hibachi grills,

n Bar Louie: 22 E Chicago Ave, Naperville. 630 983-1600.

Upscale neighborhood bar in a woodsy and lively atmosphere serving American fare. Capacity: 275. Yrs in bus: 11.5. Entrée prices: $7-$17. Extras: Bar, carry-out, outdoor dining, DJ W, F-Sat. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more. Additional locations at 619 E Boughton Rd #A, Bolingbrook, 630 410-7100; 1602 Commons Dr, Ste 600, Geneva, 630 397-4300; 17W350 22nd St, Oakbrook, 630 478-8040; and 1122 Lake St, Oak Park, 708 725-3300.

n Barclay’s American Grille: 1120 Pleasant St,

Oak Park; in the Carleton Hotel. 708 848-4250. Classic American cuisine “with a twist,” with some selections prepared on a wood-burning grill. Capacity: 140. Yrs in bus: 4. Chef’s Choice: Maytag Bleu Cheese Chips. Entrée prices: Avg: $15-$30. Extras: Bar, banquets, outdoor dining, kids’ menu, carry-out. M-Th 5-10, F-Sat 5-11, Sun 5-9. Reservations: Yes.

n Barone’s: 475 Pennsylvania Ave, Glen Ellyn.

630 858-0555. Italian food and pizza in a family-friendly atmosphere. Capacity: 230. Yrs in bus: 41. Chef’s Choice: Thin crust, pan, and stuffed pizza. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering, children’s room, kids’ menu. M-Th 4-10, F-Sat 3-11, Sun 3-10. Reservations:Yes, for 8 or more.

n Barrington Country Bistro: 718 W Northwest

Hwy, Barrington. 847 842-1300. Bistro cuisine interpreted for today’s informal gastronome served in a contemporary décor. Capacity: 140. Yrs in bus: 18. Chef’s Choice: Homemade ravioli. Entrée prices: $16-$38. Extras: Award-winning wine list, bar, carry-out, banquets, catering, outdoor dining, private parties, hyper-local produce, optional prix fixe meals. Lunch M-Sat 11:30-2; Dinner M-Sat 5-9. Reservations: Recommended.

n Basils Greek Dining: 4000 Fox Valley Center Dr,

Aurora. 630 692-1300. Classic Mediterranean and Greek cuisine blending Old World tradition and culinary flair and served in a modern, Greek setting. Capacity: 240. Yrs in bus: 4. Chef’s Choice: Oven-roasted lamb shank. Entrée prices: $15-$21. Extras: Bar, banquets, outdoor dining, children’s menu, catering, carry-out, craft beer on tap, 1/2 off wine bottles on W. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n The Bavarian Lodge: 1800 Ogden Ave, Lisle.

630 241-4701. Traditional, home-cooked German food and a world class beer list in a cozy, European atmosphere. Capacity: 269. Yrs in bus: 27. Chef’s Choice: The Braumeister’s Platter. Entrée prices: $10-$25. Extras: Full bar, 157 beers (36 on tap), carry-out, family-friendly. W-Sat 4-10, Sun noon-9, bar open later. Reservations: No.

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“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” - Laurie Colwin

carry-out, kids’ menu, full bar, specials, sushi menu, private party rooms, happy hour. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10:30, Sat noon-10:30, Sun noon-9. Reservations: Recommended. Additional locations at 1200 E Higgins Rd, Schaumburg, 847 995-8201. n Benjarong Thai Restaurant: 2138-B Mannheim

Rd, Westchester. 708 409-0339. Family-style Thai cuisine in a cozy atmosphere. Capacity: 45. Yrs in bus: 21. Chef’s Choice: Pad Thai and basil leaf entrées. Entrée prices: $8-$11, Avg: $9. Extras: Carry-out, BYOB, lunch specials M-F 11-2:30. M-Sat 11-9. Reservations: Yes, for 6 or more.

bar (open later). Lunch T-F 11-3, Sat noon-3; Dinner T-Th 5-9, F-Sat 5-10. Reservations: No. n Big Bowl: 1950 E Higgins Rd, Schaumburg.

847 517-8881. Fresh Chinese and Thai cooking in an open kitchen. Capacity: 200. Yrs in bus: 13. Chef’s Choice: Stir Fry Bar and Pad Thai. Entrée prices: $13-$20. Extras: Bar, carry-out, outdoor dining, kids’ menu, gluten-free menu. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes.

n Bigby’s Pour House: 1700 W Lake St, Addison.

630 773-1050. Craft beer bar serving homestyle Italian food. Capacity: 49 (inside), 24 (outside). Yrs in bus: 3. Chef’s Choice: Flatbread, pizzas, & tapas. Entrée prices: Avg: $9. Extras: Outdoor dining, free Wi-Fi, craft beers, piano bar, board games, 1st & 3rd Th open mic, beer of the month club. M-Th 4 pm-1 am, F-Sat 4 pm-2 am, Sun noon-10. Reservations: No.

n Bistro Monet: 462 N Park Blvd, Glen Ellyn.

630 469-4002. Country French dining featuring traditional bistro fare with a modern interpretation and a casual, family-friendly atmosphere. Capacity: 75. Yrs in bus: 7. Chef’s Choice: Coq au Vin and Cassoulet. Entrée prices: $18-$29. Extras: Carry-out, bar, wine cellar, private parties with no additional charge. T-Th 5-9, F-Sat 5-10, Sun 4-9. Reservations: Recommended.

n Bistro Nami: 439 W Ogden Ave, Clarendon Hills.

630 230-0100. Hibachi grill, sushi, Japanese steaks and seafood served in a family-friendly environment. Capacity: 150. Yrs in bus: 12. Chef’s Choice: Full meals on hibachi grill, sea bass, and Atlantic salmon. Entrée prices: $12-$37. Extras: Banquets, bar, catering, sushi bar, hibachi grill tops, carry-out, lunch buffet, outdoor dining, private parties with karaoke. Lunch M-F 11:30-2:30; Dinner M-F 5-10, Sat 3-10, Sun 4-9. Reservations: Yes.

n Bistro Saki: 7600 Madison St, Forest Park.

708 366-5918. A variety of sushi dishes, as well as tempura and teriyake dinners, in a comfortable, family-friendly atmosphere. Capacity: 150. Mths in bus: 2. Chef’s Choice: Maki Rolls. Entrée prices: $9-$32. Extras: Carry-out, online ordering, lunch specials. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: No.

n Blackberry Market: 401 N Main St, Glen Ellyn.

630 474-1134. Fast-casual café and bakery serving seasonal fare. Capacity: 65. Mths in bus: 8. Chef’s Choice: Market Trio and Veggie Breakfast Sandwich. Entrée prices: $7-$10. Extras: Ready-to-eat bagged dinners, catering, beer and wine, gluten-free, vegetarian and vegan options. M-Sat 7-7, Sun 7-5. Reservations: No.

n Black Steer Charhouse: 1180 W Devon Ave,

Elk Grove Village. 847 923-5000. Classic American fare served in a contemporary ambiance. Capactiy: 300. Yrs in bus: 2. Chef’s Choice: Steaks and Chicken Brochette. Entrée prices: $9-$30, supperclub menu $13-$16. Extras: Outdoor dining, full bar, entertainment on weekends, family friendly, catering, carry-out, bar packages, private parties, supperclub menu M-F 2:30-5 and Sun all day. M-Th 11-11, F-Sat 11 am-midnight, Sun 9:30 am-10 pm, Sun breakfast 9:30 am-2 pm. Reservations: Yes.

u Bernard’s Café & Deli: 14 W 63rd St, Willowbrook. 630 850-7510. Traditional continental cuisine in a casual and earthy setting. Capacity: 110 at 40 tables. Yrs in bus: 26. Chef’s Choice: Homemade pizza, pasta & soup. Entrée prices: $9-$19, Avg: $10. Extras: Carry-out, outdoor dining, antipasti bar, catering, beer and wine, family friendly. M-Sat 11-9.

n Blackstone Bar & Grill: 600 E Veterans Pkwy,

n Biaggi’s Ristorante Italiano: 2752 Showplace

n Blue Ginger Sushi & Lounge: 6320 Rt 53,

Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting. Capacity: 240. Yrs in bus: 7. Chef’s Choice: Black fettuccini with lobster & wild mushrooms. Entrée prices: $10-$20. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties, family friendly. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850.

n Bien Trucha: 410 W State St, Geneva. 630 232-2665.

A variety of authentic and modern Mexican cuisine including little samplers and tapas. Capacity: 80. Yrs in bus: 6. Chef’s Choice: Tacos and Guacamole del Dia. Entrée prices: $5-$11. Extras: Carry-out, outdoor dining,

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Yorkville. 630 882-8305. Charhouse with a colorful bar offering freshly grilled and “platter-style” recipes. Capacity: 180. Yrs in bus: 8. Chef’s Choice: Charhouse steaks. Entrée prices: $8-$23, Avg: $16. Extras: Carry-out, banquets, martini and wine bar. Sun-Th 4-9:30, F-Sat 4-10. Reservations: Recommended. Woodridge. 630 353-6000. Contemporary sushi and modern Japanese cuisine. Capacity: 185. Yrs in bus: 5. Chef’s Choice: Oh My God roll. Entrée prices: $9-$26. Extras: Sushi bar, patio, bar, carry-out, family friendly, semi-private booths, weekly specials. Lunch T-F 11:30-2:30; Dinner M-Th 5-10, F 5-11, Sat 4-11, Sun 4-9. Reservations: Yes.

n Bohemian Crystal: 639 N Blackhawk Dr, Westmont.

630 789-1981. Ethnic fare in a casual atmosphere. Capacity: 120. Yrs in bus: 32. Chef’s Choice: Czech Platter and Dumplings. Entrée prices: $8-$16. Extras: Carry-out, banquets, full bar, kids’ menu. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 5 or more.

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DIning Recently Opened

n Bohemian Garden: 980 W 75th St, Downers Grove.

630 960-0078. Flavorful Bohemian and Eastern European dining in a family-friendly atmosphere. Capacity: 120. Yrs in bus: 27. Chef’s Choice: Roast duck. Entrée prices: $10-$14. Extras: Carry-out, banquets, kids’ menu, full bar, $5-$10 lunch menu. Sun & T-F 11-8, Sat 11-9:30. Reservations: Yes.

Sushi + Japanese fare at Fox Valley Center in Naperville

n Bonefish Grill: 180 S Roselle Rd, Schaumburg.

847 534-0679. Florida seafood restaurant featuring fresh fish daily with four signature sauces. Capacity: 205. Yrs in bus: 8. Chef’s Choice: Imperial tilapia. Entrée prices: $13-$25. Extras: Vegetarian dishes, full bar, carry-out, daily specials, outdoor dining, kids’ menu. M-Th 4-10:30, F-Sat 4-11:30, Sun 11-10. Reservations: Yes.

n Bonton: 229 W St. Charles Rd, Lombard. 630 495-0470. Modern European wine and martini bar featuring a bar menu. Capacity: 40. Yrs in bus: 10.5. Chef’s Choice: Flat-bread pizzas. Entrée prices: $5-$10. Extras: Outdoor dining, 1,250-bottle wine bar, catering, delivery, carry-out, private parties, connected to Praga Restaurant. T-Th 4:30-1 am, F-Sat 4:30-2 am, Sun 4:30-9. Reservations: No.

Naperville. 630 355-8424. Healthy, exotic Vietnamese and Thai cuisine served in a traditional Asian décor. Capacity: 82. Yrs in bus: 9. Chef’s Choice: Pad Thai and Panang Curry. Entrée Prices: $8-$15. Extras: Online ordering, carry-out, lunch specials. M-Th 11-9:30, F-Sat 11-10, Sun noon-8:30. Reservations: Yes.

n Borrowed Earth Café: 970 Warren Ave, Downers

Grove. 630 795-1729. Vegan raw food dining in an eco-friendly environment. Capacity: 30 inside, 20 on patio. Yrs in bus: 6. Chef’s Choice: Sweet potato quesadilla. Entrée prices: $16-$18. Extras: Carry-out, outdoor dining, raw food preparation classes. T-Sat 10:57 am-9:03 pm. Reservations: Yes, for 4 or more.

n Braconi’s Restaurant and Pizzeria: 796 Royal

St. George Dr, Naperville. 630 717-9530. Traditional Italian cuisine with some American favorites, including signature wheat-crust pizza, in a family-oriented setting. Capacity: 180. Yrs in bus: 8. Chef’s Choice: Sausage and basil pizza. Entrée prices: Avg: $12. Extras: Bar, carry-out, delivery, Wi-Fi, banquets, outdoor dining, lunch buffet, catering, car shows on W. M-Th 11 am-midnight, F-Sat 11-1 am, Sun noon-midnight. Reservations: Yes. Additional location (carry-out/delivery only) at 4003 Plainfield/Naperville Rd, Naperville, 630 369-4922.

n Bread & Butter Restaurant: 933 W Irving Park

Rd, Itasca. 630 250-1000. Casual American dining featuring healthy fare for breakfast, lunch and dinner. Capacity: 150. Yrs in bus: 5. Chef’s Choice: Wraps and paninis. Entrée prices: $7-$19. Extras: Carry-out, catering, children’s menu. M-Sat 7 am-9 pm, Sun 7 am-3 pm. Reservations: Yes, for 8 or more. n Brick House Tavern & Tap: 1461 Butterfield

Rd, Downers Grove. 630 963-1104. Local tavern with elevated American fare and a diverse beer selection. Capacity: 375. Yrs in bus: 5. Chef’s Choice: Kobe burger & salmon. Entrée prices: $7-$20. Extras: Bar, 46 TVs, private parties, outdoor dining, live music Sat-Sun. M-Th 11-1 am, Fri-Sat 11-2 am, Sun 11 am-midnight. Reservations: Yes, for 8 or more.

n Bricks Wood Fired Pizza & Café: 132 W St. Charles

Rd, Lombard. 630 691-1900. Wood-fired, brick oven pizza, salads, sandwiches and gourmet soups in a comfortable, fast-casual café atmosphere. Capacity: 50. Yrs in bus: 8. Chef’s Choice: Classic margherita and artichoke pesto pizzas. Entrée prices: $7-$13. Extras: Carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No. Additional locations at 103 Front St, Wheaton, 630 784-4620 and 1763 Freedom Dr, Naperville, 630 799-6860.

n Brio Tuscan Grille: 330 Yorktown Center, Lombard.

630 424-1515. Casual Italian dining featuring pasta and wood-grilled steaks. Capacity: 300 inside, 100 outside. Yrs in bus: 6. Chef’s Choice: Pasta Brio and Lobster Bisque. Entrée prices: $12-$29. Extras: Outdoor dining, carry-out, online ordering, wine list, catering, family friendly, happy hour appetizers, brunch Sat-Sun 11-3:30, daily specials, full bar, gluten-free, light and kids’ menus. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

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on sushi and traditional

they’d like, from sushi rolls to sushi pizzas to Bento Boxes.

Japanese cuisine, Sushi +

recently opened at 4430

Osaka Japanese Restaurant,

Fox Valley Center Dr. in

says that the conveyor belt

Aurora (630 820-1666).

makes the dining experience

The distinctive feature

n Boraan’s Of Naperville: 760 N Rt 59 #112,

ffering a unique twist

Chef AJ Mei, formerly of

“fun for children” and that

of Sushi + is a refrigerated

they’ll be more likely to try the

conveyor belt system that

food. Mei likes to experiment

Asian decor. Hours are 11 a.m.

delivers menu items to the

with sushi and some of his

to 2:30 p.m. and 5 to 9:30 p.m.

tables. Each plate is color-

creations include Crispy Tacos

Monday through Thursday and

coded depending on the

and Adventure Sushi Pizza.

until 10 p.m. on Friday; from 11:

price of the item, which range

The 3000-square-foot

30 a.m. to 10 p.m. on Saturday;

from $1.25 to $6. This allows

restaurant features a clean

and 11:30 a.m. to 9 p.m. on

customers to choose what

and contemporary vibe with

Sunday.

n Buca Di Beppo: 90 Yorktown Rd, Lombard (SW

corner of Yorktown Center). 630 932-7673. Italian cuisine served family-style in lively ’50s New York City setting. Capacity: 350. Yrs in bus: 17. Chef’s Choice: Lasagna and Chicken Parmesan. Entrée prices: $7-$35, serves 4 or more. Extras: Full bar, carry-out, banquets, catering, group menu, gluten-free menu, delivery for larger orders. M-Th 11:30-10, F-Sat 11:30-11, Sun 11:30-9. Reservations: Yes.

n Buffalo Wild Wings: 149 N York, Elmhurst.

630 832-2999. Lively sports bar serving wings, beer and more. Capacity: 280. Yrs in bus: 11. Chef’s Choice: Wings. Entrée prices: $6-$10. Extras: Bar, carry-out, children’s menu. M-Th 11-12:30 am, F-Sat 11-1:30 am, Sun 11 am-11:30 pm. Reservations: No. Additional locations in Aurora, Bloomingdale, Bolingbrook, Geneva, Lombard, Naperville, Oswego, Plainfield, Romeoville, Schaumburg, South Elgin, Warrenville, Willowbrook and Woodridge.

n Buffalo Wings & Rings: 1279 Rickert Dr, Naperville.

630 548-5021. Traditional American fare served in a casual atmosphere. Capacity: 275. Yrs in bus: 2. Chef’s Choice: Boneless and traditional wings. Entrée prices: $8-$10. Extras: Full bar, carry-out, kids’ menu, family friendly, beer of the month, flat-screen TVs, lunch specials M-Th, drink specials. Hours: Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes.

n Bulldog Ale House: 394 E Irving Park Rd, Roselle.

630 529-0333. Neighborhood sports bar. Capacity: 300. Yrs in bus: 1.5. Chef’s Choice: Burgers. Entrée prices: $7-$13. Extras: Full bar, 50 TVs, 72 domestic and imported craft brews on tap, outdoor dining, carry-out, daily food and drink specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 12 or more only. Additional location at 1021 Fountain View Dr, Carol Stream, 630 690-0333.

n Bulldog’s Red Hots: 32 N Island Ave, Batavia.

630 879-9000. Traditional Chicago-style fast food. Capacity: 50. Yrs in bus: 4. Chef’s Choice: Gyro plate and fries. Entrée Prices: $3-$9. Extras: Carry-out, catering, delivery, daily specials, kids menu. M-Th 10-8, F-Sat 10-9, Sun 11-8. Reservations: No.

|C| n Cab’s Wine Bar Bistro: 430 N Main St, Glen Ellyn.

630 942-9463. Eclectic American bistro with a lofty, urban feel featuring seafood and a diverse wine list. Capacity: 100. Yrs in bus: 17. Chef’s Choice: Seafood combo of tilapia, shrimp and scallops; Tuna tartar. Entrée prices: $15-$25. Extras: Bar, wine list, live music Th-Sat, Cab’s new signature cocktail menu, new seasonal beers. M-Th 5-10, F-Sat 5-10:30, Sun 5-9. Reservations: Recommended on weekends.

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— Alicia Kortendick

n Cabooses Bar & Grill: 300 Crescent Place,

Geneva. 630 232-9448. Neighborhood bar for the young and old featuring classic pub fare. Capacity: 60 indoor, 20 outdoor. Yrs in bus: 12. Chef’s Choice: Caboose burger. Entrée prices: $4-$8. Extras: Bar, outdoor dining, carry-out, karaoke & darts on select nights, beer of the month, daily specials. M-W 11-5, Th-F 11-9, Sat 10-9, Sun 10-5 (bar open later). Reservations: No.

n Café Amano: 105 S York St, Elmhurst. 630 279-9333.

Cuisine from around the world served in an upscale, intimate bistro setting. Capacity: 90. Yrs in bus: 9. Chef’s Choice: Cherry hazelnut chicken. Entrée prices: $4-$30. Extras: Outdoor patio garden, lounge, hands-on and demonstration cooking classes, catering, private parties including Sun, extensive wine list, daily specials. M-Th 7 am-9 pm, F 7 am-10 pm, Sat 4:30-10. Reservations: Yes.

n Café Roma: 2175 Point Blvd, Elgin. 847 836-7662.

Cozy Italian café. Capacity: 70. Yrs in bus: 5. Chef’s Choice: Tortiglione alla Vodka. Entrée prices: $7-$24. Extras: Bar, private parties, corporate catering, outdoor bistro-style patio, carry-out, delivery. M-W 10-3, Th-F 10-9. Reservations: Yes.

n Café Salsa: 9932 W 55th St, Countryside. 708 352-5100.

Friendly, festive grill and tequila bar serving traditional Mexican cuisine. Capacity: 175. Yrs in bus: 25. Chef’s Choice: Stuffed carne asada. Entrée prices: $8-$19, Avg. $10. Extras: Outdoor dining, bar, carry-out, delivery, catering. M 11-9:30, T & Th 11-10, W 11-10:30, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes, for 5 or more.

n Caffé DeLuca: 7427 W Madison St, Forest Park. 708 366-9200. Authentic Italian fare in an atmosphere featuring Old World Venice charm and décor. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Cichetti. Entrée prices: $10-$29. Extras: Two bars, lounge, outdoor dining, kids’ menu, private parties, banquets, carry-out. Lunch M-Sun 11:30-4; Dinner M-Sun 4-10; Brunch Sat-Sun 10 am-4 pm. Reservations: Yes. n Caliendo’s Restaurant & Bar: 0S050 Winfield Rd,

Winfield. 630 690-1555. Diverse menu focusing on Italian cuisine in a family atmosphere. Capacity: 100. Yrs in bus: 21. Chef’s Choice: Pizzas. Entrée prices: $9-$15. Extras: Carry-out, delivery, catering, family friendly, bar open until 2 am M-Sun. M-Sun 11 am-2 am. Reservations: Yes.

n California Pizza Kitchen: 551 Oakbrook Center,

Oak Brook. 630 571-7800. Innovative pizzas, distinctive pastas and more served in a spacious California-style setting. Capacity: 140. Yrs in bus: 20. Chef’s Choice: BBQ chicken pizza. Entrée prices: $10-$16, Avg: $13. Extras: Carry-out, delivery for $25+ at lunchtime, nights and weekends, curb-side service, catering, full bar, kids menu, online ordering. M-Th 11-9:30, F-Sat 11-10, Sun

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11:30-9. Reservations: No, call-ahead seating available. Additional locations: 1202 Commons Dr, Geneva, 630 845-1731; 1550 E Golf Rd, Schaumburg, 847 413-9200; and 28258 Diehl Rd, Warrenville, 630 393-0852.

specials, live entertainment. Lunch M-F 11:30-3:30; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9:30. Reservations: Recommended.

n The Capital Grille: 87 Yorktown Center, Lombard.

Authentic Mexican cuisine in a casual environment. Capacity: 450. Yrs in bus: 11.5. Chef’s Choice: Fajitas. Entrée prices: $9-$16. Extras: Outdoor dining, bar, banquets, drink and lunch specials, carry-out, catering, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

630 627-9800. Classic American, fine dining restaurant known for hand-cut, dry-aged steaks, seafood and an award-winning wine list. Capacity: 260. Yrs in bus: 7. Chef’s Choice: Bone-In Kona Crusted Sirloin with Shallot Butter. Entrée prices: $30-$50. Extras: Over 3,000 bottles of more than 325 Old and New World wine selections, temperature-controlled wine kiosk, “Captain’s List” of 125 collector and cult wines, four private dining rooms, one semi-private dining room, bar, lounge, chef’s table with front-line view of open kitchen. Lunch M-F 11-3:30; Dinner M-Th 5-10, F 5-11, Sat 4-11, Sun 4-9. Reservations: Recommended. Additional location at 5340 N River Rd, Rosemont, 847 671-8125.

n Capone’s Restaurant & Pizzeria: 105 W St. Charles

Rd, Lombard. 630 652-1000. Italian restaurant and pizzeria with gangster-themed décor and a casual atmosphere. Capacity: 120. Yrs in bus: 19. Chef’s Choice: Eggplant parmigiana. Entrée prices: $11-$19. Extras: Bar, delivery, banquets, carry-out, private parties on M, catering. T-Th 10-10, F 10 am-2 am, Sat 3-2 am, Sun 3-9. Reservations: Yes.

n Capri Ristorante: 324 Burr Ridge Pkwy #1,

Burr Ridge. 630 455-4003. Authentic Italian fare served in a warm, elegant setting. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40. Extras: Full bar, carry-out, catering, outdoor dining, private parties. Lunch M-F 11:30-3; Dinner M-Th 4-10, F 4-11, Sat 4-midnight, Sun 2-9. Reservations: Recommended.

n Carlucci: 1801 Butterfield Rd, Downers Grove.

630 512-0990. Rustic Italian restaurant serving Tuscan cuisine. Capacity: 300. Yrs in bus: 10. Chef’s Choice: Linguini bobonato. Entrée prices: $12-$33. Extras: Carryout, private dining, outdoor dining, bar open later, daily

n Carmina’s: 1055 N Randall Rd, Elgin. 847 760-6000.

n Carol’s Garden: 515 S Schmale Rd, Carol Stream.

630 260-0303. Breakfast, lunch and dinner in a casual, family friendly setting. Capacity: 220. Yrs in bus: 30. Chef’s Choice: Flaming Saganaki and Banana Bread French Toast. Entrée prices: $7-$19, Avg: $10. Extras: Carry-out, wine and beer, daily specials, free WiFi. M-Sun 6 am11 pm. Reservations: Yes, for 6 or more.

n Carrabba’s Italian Grill: 1001 W 75th St,

Woodridge. 630 427-0900. Authentic Italian food cooked up by two Sicilian boys from Texas. Capacity: 250. Yrs in bus: 11. Chef’s Choice: Chicken marsala. Entrée prices: $12-$22. Extras: Bar, carry-out, private luncheons. M-Th 4-9, F 4-11, Sat 11-11, Sun 11-9. Reservations: Yes. Additional location at 944 S Rt 59, Naperville, 630 355-3234.

n Casa Margarita: 32 S LaGrange Rd, LaGrange.

708 354-2272. Authentic Mexican food and “best margarita in the Midwest,” served in Mexican-inspired décor. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Fajitas. Entrée prices: $9-$15. Extras: Carry-out, catering, banquets, family friendly, bar, lounge, outdoor dining. Sun-Th 11-10:30, F-Sat 11-11:30. Reservations: Yes.

n Casey’s Restaurant & Bar: 415 E North Ave,

Lombard. 630 932-4777. Steaks, fresh fish and sandwiches in a casual atmosphere. Capacity: 185 at 45 tables. Yrs in bus: 28. Chef’s Choice: Casey’s Prime Rib and French Onion Soup. Entrée prices: $9-$33. Extras: Carry-out, bar, banquets, family friendly, Sun brunch 10-2, entertainment F-Sat, catering. Sun-Th 11-9:30, F-Sat 11-10:30 (bar open later). Reservations: Yes.

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n Catch Thirty-Five: 35 S Washington St, Naperville.

630 717-3500. A deep and interesting variety of flavorful seafood in an uptown atmosphere. Capacity: 180. Yrs in bus: 9. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$25. Extras: Bar, private parties, family friendly, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-2; Dinner M-Sat 5-10, Sun 4:30-9. Reservations: Yes.

n The Cellar Bistro: 132 Hale St, Wheaton.

630 653-6299. Award-winning, healthy American cuisine in an intimate, urban neighborhood setting featuring food from local farmers and vendors. Capacity: 60. Yrs in bus: 6. Chef’s Choice: Fresh fish. Entrée prices: $12-$34. Extras: Outdoor dining, gluten-free menu, kids menu, brunch on Sun, live music on Sun and M, wine list, private parties. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. Reservations: Yes.

n Chama Gaucha: 3008 Finley Rd, Downers Grove.

630 324-6002. A Brazilian churrasco-style steakhouse featuring 14 meat selections and a large salad bar. Capacity: 350. Yrs in bus: 4. Chef’s Choice: Picanha. Entrée prices: $24-$40. Extras: Full bar, private rooms seating 25-75, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30. Reservations: Recommended.

n Champps Americana: 2301 Fountain Square Dr,

Lombard. 630 627-3334. Burgers, entrees, beer and more in a sports bar with the “best seats outside the stadium.” Capacity: 360. Yrs in bus: 3.5. Chef’s Choice: Walnutcrusted chicken. Entrée prices: $10-$20. Extras: Carry-out, bar, outdoor dining, entertainment, private parties. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: No, but call-ahead seating available. Additional location at 955 E Golf Rd, Schaumburg, 847 240-1333.

n CHANDLER’S CHOPHOUSE & GRILLE: 401 N Roselle

Rd, Schaumburg. 847 885-9009. Steaks, seafood and chops with a classic feel and golf theme overlooking the Schaumburg Golf Club. Capacity: 236. Yrs in bus: 18. Chef’s Choice: Chandler’s Mixed Grill. Entrée prices: $7-$20, Avg: $15. Extras: Outdoor dining, bar, carry-out, five private party rooms, daily specials, kids’ menu,

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DIning gluten-free options. Sun & T-Th 8 am-9 pm, M 11-9, F-Sat 8 am-10 pm (check website for hours change in December). Reservations: Recommended.

made crepes. Entrée prices: $3-$10. Extras: Carryout, catering, private dining, beer and wine, crepe station. M-Sat 7:30 am-3 pm. Reservations: Yes.

n Charlie Fox’s Pizzeria: 3341 W Main St, St. Charles.

n Chianti’s: 201 S Third St, Geneva. 630 232-9300.

630 443-8888. Casual, family friendly pizzeria offering pizza, pasta, salads and more. Capacity: 64. Yrs in bus: 11. Chef’s Choice: Thin crust pizza. Entrée prices: $10-$30. Extras: Carry-out, delivery, catering, beer and wine, unlimited pizza and pop parties, daily specials, lunch combos. Sun-Th 11-9, F-Sat 11-11. Reservations: No.

n Chatfield’s: 1400 Corporetum Dr, Lisle; in the Hyatt

Hotel. 630 852-1234. American cuisine and comfort food in a business-casual atmosphere with soft lighting and elegant decór. Capacity: 92. Yrs in bus: 23. Chef’s Choice: NY Strip Steak. Entrée prices: $11-$30. Extras: Bar, banquets, family friendly. Breakfast M-F 6:30 am-11 am, Sat-Sun 7 am-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5:30-10. Reservations: Yes.

n Cheeseburger In Paradise: 2970 Finley Rd,

Downers Grove. 630 953-7095. Tropical fun in a beach atmosphere, with signature burgers, salads, margaritas and more. Capacity: 240. Yrs in bus: 10. Chef’s Choice: Signature cheeseburgers. Entrée prices: $8-$15. Extras: Tiki bar, live music Sat, gluten-free alternatives, family friendly, karaoke on F, outdoor dining, 15 TVs. M-Th 11-11, F-Sat 11 am-midnight, Sun 11-10. Reservations: No, call-ahead seating available.

n Cheesecake Factory: 2020 Spring Rd, Oakbrook

Center, Oak Brook. 630 573-1800. Over 220 menu items from around the world including signature cheesecakes in a worldy inspired décor. Capacity: 491. Yrs in bus: 9. Chef’s Choice: Chicken Madeira. Entrée prices: $9-$30. Extras: Heated outdoor dining, bar, carry-out, catering, appetizer bar menu, reduced-calorie menu, Brunch on Sun 10-2. M-Th 11:15-11, F-Sat 11:15 am-midnight, Sun 10 am-11 pm. Reservations: No. Additional location at 53 Woodfield Rd, Woodfield Mall, Schaumburg, 847 619-1090.

n Chef Amaury’s Epicurean Affair: 31 W New York

St, Aurora. 630 375-0426. Seasonally-changing menu featuring American cuisine with French and Latin Caribbean influences. Capacity: 100. Yrs in bus: 12. Chef’s Choice: Five-course meal. Entrée prices: $15-$30. Extras: Cooking classes, private parties, bar open later, outdoor dining. W-Th 5-9 (bar until 11), F-Sat 5-10 (bar until 2 am). Reservations: Recommended.

n Chef Shangri-La: 7930 W 26th St, North Riverside.

708 442-7080. Tropical setting featuring a 37-year original recipe on all signature dishes and cocktails. Capacity: 150. Yrs in bus: 37. Chef’s Choice: Teriyaki beef tenderloin. Entrée prices: $8-$15. Extras: Tiki bar, catering, carry-out, delivery, slot machines, private parties, live entertainment on 2nd F of each month. M-W 11:30 -10:30, Th-F 11:30 a.m.-1 a.m., Sat noon-1 a.m., Sun noon10, tiki bar open later. Reservations: Yes, for 5 or more.

n Chequers: 100 W Burlington Ave, LaGrange.

708 482-9570. English pub atmosphere with an English garden in the outdoor dining area. Capacity: 150 plus 50 outside. Yrs in bus: 17. Chef’s Choice: Fish and chips. Entrée prices: $8-$24. Extras: Bar (open later), carry-out, family friendly, fireplace, outdoor dining, private parties, daily specials. Sun & T-Th 4-9, F-Sat 4-10. Reservations: Yes, only on weekdays.

n Chevys Fresh Mex: 1180 N Plaza Dr, Schaumburg.

847 413-9100. Authentic Mexican food in an energetic, cantina-style ambiance with festive music. Capacity: 324. Yrs in bus: 11. Chef’s Choice: Fajitas. Entrée prices: $7-$20, Avg: $11. Extras: Carry-out, bar, delivery , seasonal specials, banquet menu, “El Machino” fresh tortilla maker, family friendly. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n THE CHEW CHEW: 33 E Burlington, Riverside.

708 447-8781. Daily-printed menu offering eclectic American cuisine in a comfortable space. Capacity: 110. Yrs in bus: 17. Chef’s Choice: Fresh seafood and steaks. Entrée prices: $10-$30. Extras: Lounge, bar, carry-out, catering, outdoor dining. Sun 4-9, M 5-9, T-Th 5-10, F-Sat 5-11. Reservations: Yes.

n Chez Moi Café: 415 W State St, Geneva. 331 248-0654.

French fare served in an authentic atmosphere. Capacity: 50. Yrs in bus: 2. Chef’s Choice: Freshly

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Italian fare served in a casual atmosphere. Capacity: 70. Yrs in bus: 6. Chef’s Choice: Cajun chicken tortellini. Entrée prices: $7-$17. Extras: Carry-out, outdoor dining, catering, private parties, full bar, small/large entrée portions. T-Th 11:30-9, F-Sat 11:30-10, Sun noon-8. Reservations: Yes, recommended on weekends.

n Chicago Fire Oven: 5440 N River Rd, Rosemont;

in the Crowne Plaza Chicago O’Hare Hotel. 847 928-3744. Specialties from the blazing stone fire oven, featuring thin-crust pizzas, tender steaks and more. Capacity: 78. Yrs in bus: 4. Chef’s Choice: Signature burger. Entrée prices: Avg: $14. Extras: Carry-out, bar, weekly specials. Breakfast M-Sun 6-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5-11; Bar open M-Sun 2-11. Reservations: Yes.

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ―

-Mark Twain

n Chicago Prime Steakhouse: 1444 E Algonquin

Rd, Schaumburg. 847 969-9900. Schaumburg’s only independent prime steakhouse, offering award-winning prime aged steak, seafood, and a notable wine list. Capacity: 220. Yrs in bus: 13. Chef’s Choice: Bonein Filet, Thai Buffalo Shrimp. Entrée prices: $24-$55, includes soup or salad. Extras: Private dining rooms, live entertainment, year-round outdoor patio, daily lounge specials, fresh seafood flown in five days per week, two sommeliers on staff. Sun-Th 3-10, F-Sat 3-11; bar/lounge open M-Sun until midnight-1 am. Reservations: Recommended. n Chicago’s Chicken & Waffles II: 543 W Madison St, Oak Park. 708 524-3300. Southern-style soul food featuring a number of chicken and waffle combinations. Capacity: 95. Yrs in bus: 3. Chef’s Choice: Fried chicken and waffles. Entrée prices: $7-$17. Extras: Carry-out, catering, delivery, BYOB after 5, kids eat free W, live jazz Th-Sat. Sun-Th 8 am-9 pm, F-Sat 8am-11 pm. Reservations: No.

n Chicks ‘N Salsa: 874 Roosevelt Rd, Glen Ellyn.

630 790-1100. Healthy Mexican fare in a Pueblo-style diner and upbeat atmosphere. Capacity: 108. Yrs in bus: 9. Chef’s Choice: Grilled baja fish tacos. Entrée prices: $3-$8, Avg: $5. Extras: Carry-out, catering, delivery, children’s menu, outdoor patio, private parties, curb-side pick-up, pet-friendly. M-F 8 am-9 pm, Sat 10-9, Sun 11-8. Reservations: Yes, for 8 or more.

n Chili’s: 1330A W 75th St, Downers Grove.

630 963-5515. Grilled American fare and salads in a casual setting. Capacity: 240. Yrs in bus: 26. Chef’s choice: Fajitas and baby-back ribs. Entrée prices: $9-$18. Extras: Carry-out, catering, online ordering. M-Th 11-10:30, F-Sat 11-11:30, Sun 11-10. Reservations: No, callahead seating available. Additional locations in Aurora, Batavia, Bloomingdale, Bolingbrook, Naperville, Riverside, Oswego, Plainfield, Romeoville, Rosemont, South Elgin, St. Charles, Streamwood and Wheaton.

n China Chef: 42 N Cass Ave, Westmont. 630 964-9401.

Traditional Chinese fare in a casual, family-oriented atmosphere. Capacity: 150. Yrs in bus: 40. Chef’s Choice: Walnut shrimp and scallops. Entrée prices: $5-$20, Avg: $10. Extras: Carry-out, delivery, catering, bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9. Reservations: Yes.

n Chinese Kitchen: 6551 S Cass Ave, Westmont.

630 968-3828. Cantonese-style Chinese cuisine, featuring both ‘Authentic’ and ‘American’ Chinese menus. Capacity: 60. Yrs in bus: 10. Chef’s Choice: Beef tenderloin in black pepper sauce. Entrée prices: $8-$19. Extras: Carry-out, delivery, lunch specials, catering. M-Th 11-9, F 11-10, Sat noon-10, Sun noon-9. Reservations: Yes.

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n Chinn’s 34th Street Fishery: 3011 W Ogden Ave, Lisle. 630 637-1777. Seafood, steaks and pasta served in a casual maritime setting. Capacity: 200 at 46 tables. Yrs in bus: 18. Chef’s Choice: Dover sole and king crab legs. Entrée prices: $15-$49. Extras: Bar, carry-out, private parties, kids’ menu, catering, family friendly. M-Th 11-10, F-Sat 11-11, Sun 3-9. Reservations: No, but call-ahead seating available. n Choo Choo Johnny’s: 3103 W 111th St, Naperville.

630 357-5133. Full-service American restaurant featuring meals delivered on a model train and an interactive train display. Capacity: 90. Yrs in bus: 4. Chef’s Choice: Burgers, wraps and sandwiches. Entrée prices: $5-$9. Extras: Arcade games, carry-out, private parties, everything is peanut-free. M-Sun 11-8. Reservations: No.

n Cici’s Pizza: 1340 E Butterfield Rd, Downers Grove. 630 424-1520. Buffet-style pizza, pasta, salad, wings and dessert served in a family-friendly atmosphere. Capacity: 200. Yrs in bus: 7. Chef’s Choice: Italiano garlic pizza. Entrée prices: $4-$6. Extras: Carry-out, game room, Wi-fi, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, for 10 or more. Additional location at 618 S Rt. 59, Naperville, 630 357-1202. n Cine Modern Taqueria: 29 E First St, Hinsdale.

630 590-5655. Slick and modern Mexican restaurant serving quality fare. Capacity: 150. Yrs in bus: 1. Chef’s Choice: Mole Negro. Entrée prices: $16-$30. Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, live entertainment on Th, free kids’ tacos on Sun. Hours: T-Th 11:30-10, F-Sat 11:30-11, Sun 4-9. Reservations: Yes.

n CityGate Grille: 2020 Calamos Ct, Naperville. 630 718-1010. Fine dining serving contemporary American fare with a Mediterranean influence. Capacity: 220. Yrs in bus: 4. Chef’s Choice: Seared Diver Scallops and Steak Risotto. Entrée prices: $10-$48, Avg: $25. Extras: Live music F or Sat, private parties, catering, kids’ menu. Lunch M-F 11:30-4; Dinner M-Th 4-10, F-Sat 5-11 (bar open later F-Sat). Reservations: Yes. n Claddagh Irish Pub: 1702 Commons Dr, Geneva.

630 208-0337. Classic pub serving traditional Irish food and spirits above a serene pond. Capacity: 291. Yrs in bus: 10. Chef’s Choice: Fish and chips. Entrée prices: $8-$25. Extras: Outdoor dining, weekend entertainment, carry-out, bar, pub quiz on Th, drink specials, private parties. M-Sat 11 am-1 am, Sun 11 am-midnight. Reservations: Yes.

n Claim Jumper Restaurant: 92 Yorktown Center,

Lombard. 630 932-4290. Steak, chicken, burgers, salads, and more in a rustic, family-friendly atmosphere. Capacity: 500. Yrs in bus: 7.5. Chef’s Choice: Chicken pot pie. Entrée prices: $10-$36. Extras: Bar, wine list, stone fireplace, outdoor dining, kids’ menu, gluten-free menu, vegetarian menu, happy hour. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

n Clara’s: 6740 S Rt 53, Woodridge. 630 968-8899.

Fresh homemade pasta and sauces in a storefront café setting. Capacity: 160. Yrs in bus: 26. Chef’s Choice: Baked Chicken Alfredo with Portobello Mushrooms. Entrée prices: $8-$20, Avg: $10. Extras: Bar, catering, carry-out, banquets, family friendly. T-Th 11:30-9:30, F-Sat 11:30-10, Sun 12:30-8:30. Reservations: Yes, for 5 or more.

n The Clubhouse: 298 Oakbrook Center (next to Neiman Marcus), Oak Brook. 630 472-0600. Upscale American cuisine in a sparkling, world-class country club setting. Capacity: 400 on multi-levels. Yrs in bus: 16. Chef’s Choice: Chicken Romano and pecancrusted tilapia. Entrée prices: $11-$38. Extras: Full bar, outdoor dining, carry-out, banquets, kids’ menu. Lunch M-Sun 11-4; Dinner M-Th 4-10:30, F-Sat 4-11:30, Sun 4-9:30; Sun brunch buffet 10-2. Reservations: Recommended. n Cocoa Bean: 11 S Seventh St, Geneva. 630 845-2990. Gourmet pastry shop and café specializing in everything from croissants to wedding cakes, to coffees and espresso drinks, soups and paninis. Capacity: 22. Yrs in bus: 9. Chef’s Choice: Almond Croissant. Entrée prices: $4-$8. Extras: Specials, catering, family friendly. T-F 7 am-5:30 pm, Sat 8 am-4 pm, Sun 8 am-noon. Reservations: No.

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DIning n Colonial Café: 1625 E Rt 64 (Main St), St. Charles.

630 584-4647. Everything from breakfast to desserts served in an urban, contemporary setting. Capacity: 250. Yrs in bus: 58. Chef’s Choice: Kitchen Sink superdessert. Entrée prices: $6-$10. Extras: Carry-out, family friendly, kids eat free M. Sun-Th 5:30 am-10 pm, F-Sat 5:30 am-11 pm. Reservations: Yes. Additional locations at 1961 W Galena Rd, Aurora, 630 844-2444; 600 S McLean Blvd, Elgin, 847 888-3939; 8 W Gartner Rd, Naperville, 630 420-7722; and 522 S Randall Rd, St. Charles, 630 443-8338.

n Connie’s Pizza: 1170 Iroquois Ave, Naperville.

630 357-8807. Italian specialities and pizza in a casual setting. Capacity: 150. Yrs in bus: 30. Chef’s Choice: Deep dish pizza. Entrée prices: $5-$14. Extras: Carry-out,

comfortable, friendly atmosphere. Capacity: 60. Yrs in bus: 12. Chef’s Choice: Artisan pizzas. Entrée prices: $7-$9. Extras: Carry-out, kids’ menu, free Wifi, catering. M-F 5 am-9 pm, Sat-Sun 7:30 am-9 pm. Reservations: No.

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n Country House: 2095 S Kirk Rd, Geneva. 630 208-8181.

630 845-3266. Classic American grill food and spirits in a historic building with a fun, casual ambiance. Capacity: 70. Yrs in bus: 3. Chef’s Choice: Beaver Dam. Entree prices: Avg: $8. Extras: Full bar, kids’ menu, carry-out. M-Sun 11 am-2 am. Reservations: Yes.

Steaks, burgers. sandwiches, seafood, salads and pasta in a casual and rustic setting. Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 17. Chef’s Choice: Country Cheeseburger. Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar, kids’ menu, outdoor dining. M-Th 11am-12:30am, F-Sat 11am-1:30am, Sun 11am-11:30pm. Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545.

Recently Opened

Snuggery Bar and eatery chain opens fifth location in Elmhurst

lmhurst’s dining,

2 a.m. Highlights on the menu

entertainment and

include Snuggery standards:

nightlife scene got a shot of

broasted chicken, fall-off-the-

adrenalin with the opening in

bone ribs, and half-pound

mid-July of a new Snuggery at

fresh ground Black Angus

122 S. York St., (630 279-3130).

burgers.

The venue, owned

n The Dam Bar & Grill: 65 N River Ln, Geneva.

n Dao Sushi, Thai and Hibachi Restaurant: 200

Burr Ridge Pkwy, Burr Ridge. 630 789-5888. Japanese and Thai cuisine featuring sushi and hibachi grill creations in a casual and tranquil environment. Capacity: 112. Yrs in bus: 2. Chef’s Choice: Ahi tuna and Hibachi grill options. Entrée prices: $12-$40. Extras: Bar, happy hour specials, live entertainment, hibachi grills, carry-out, catering, kids’ menu, lunch specials M-F. Lunch M-F 11-3; Dinner M-Th 4:30-10, F 4:30-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 17W512 22nd St, Oakbrook Terrace, 630 279-2888. Affiliated with Sushi Train, 70 S Weber Rd, Romeoville, 815 886-1166. n Dapper’s West Restaurant: 980 W Lake St, Addison. 630 543-2700. Family-style dining in a lively yet cozy atmosphere. Capacity: 280. Yrs in bus: 22. Chef’s Choice: Grecian chicken. Entrée Prices: $10-$15. Extras: Bar, carry-out, kids’ menu, free homemade dessert with entrée. M-Sat 6 am-1 am, Sun 6 ammidnight. Reservations: No.

n Davanti Enoteca: 800 W Hillgrove Ave, Western

In addition, Manager Tom

and operated by Mark and

McLaughlin says, the Elmhurst

Fred Hoffmann of Ala Carte

location offers “progressive,

their choice.

Entertainment, is the fifth

chef-inspired” fare that

Snuggery location.

responds to consumer

Snug Up offers daily drink

On the second floor,

Springs. 708 783-1060. Simple Italian fare served in a rustic wine bar setting. Capacity: 130 plus 30 on seasonal patio. Mths in bus: 5. Chef’s Choice: Focaccia di Recco and Burratta Salad. Entrée prices: $11-$20. Extras: Brunch Sat 11-2:30 and Sun 10-2:30, Bloody Mary bar Sat-Sun, full bar, daily specials. Hours: Sun-T 11:30-9, W-Th 11:30-5:30, F-Sat 11-10 (bar open later F-Sat). Reservations: Yes.

demands for farm-raised and

and food specials as well

seat more than 200 diners on

free-range ingredients.

as entertainment. DJs

two floors and an outdoor

garden and patio. It’s open

multiple 60- and 70-inch

Sunday is karaoke night and

weekdays from 11 a.m.-

HDTVs and personal tabletop

Wednesdays are boogie

n Dave & Buster’s: 1155 N Swift Rd, Addison. 630 543-5151. American menu inside an entertainment complex. Yrs in bus: 18. Chef’s Choice: Peppercorn New York Strip. Entrée prices: $6-$17, Avg: $10. Extras: Bar, carry-out, arcade, billards, shuffleboard, daily specials. Sun-Th 11:30-11, F-Sat 11:30 am-2 am. Reservations: No.

1 a.m. and weekends until

speakers to hear the game of

nights.

n Dell Rhea Chicken Basket: 645 Joliet Rd,

The spacious place can

handle music on weekends,

Sports fans will find

delivery, bar, family friendly, online ordering, banquets, catering, buffet M-Sun 11 am-2 pm. Sun-M 11-9, T-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 515 Roosevelt Rd, Glen Ellyn, 630 403-2400. n Coop’s Den: 148 W Boughton Rd, Bolingbrook. 630 759-0148. Classic American fare and live entertainment in a comfortable atmosphere. Capacity: 232. Yrs in bus: 1.5. Chef’s Choice: Salmon Teriyake. Entrée prices: $20$37. Extras: Full bar, carry-out, catering, private parties, karaoke on T, DJ F-Sun. Hours: T-Th 4-midnight, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes. n Cooper’s Hawk Winery & Restaurant: 510

Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining featuring award-winning wines from Cooper’s Hawk’s own winery. Capacity: 300. Yrs in bus: 6. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30. Extras: Outdoor patio, bar, wine club, tasting room, retail boutique, private parties, full wine list, live music Th-Sat. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Recommended. Additional locations at 100 W Higgins Rd, South Barrington, 847 836-9463 and 1740 Freedom Dr, Naperville, 630 245-8000.

n Corner Bakery: 42 E Hinsdale Ave, Hinsdale. 630 850-7587. Salads, pastas, sandwiches and sweets in a casual, sophisticated, deli-style setting for breakfast, lunch and dinner. Capacity: 100. Yrs in bus: 15. Entrée prices: $5-$10. Extras: Carry-out, catering, free Wifi, family friendly. M-F 6:30 am-9 pm, Sat 7:30 am-8 pm, Sun 7:30 am-5 pm. Reservations: No. Additional locations at 1614 Commons Dr, Geneva, 630 845-1738; 39 N LaGrange Rd, LaGrange, 708 579-5410; 240 Oakbrook Center, Oak Brook, 630 368-0505; 1901 E Woodfield Rd, Schaumburg, 847 240-1111; and 28258 Diehl Rd, Warrenville, 630 836-1689. n Cosi: 25 E Hinsdale Ave, Hinsdale. 630 654-5033.

n Courtright’s Restaurant: 8989 Archer Ave,

Willow Springs. 708 839-8000. American fine dining set on two acres of wooded property with a woodland vista. Capacity: 150. Yrs in bus: 18. Chef’s Choice: Roasted Australian Lamb Rack. Entrée prices: $32-$42. Extras: Lounge, 900+ wine bottle selections in custom-built cellar, Chef’s Friday evening special, prix fixe menus available, private parties. W-Th 5-9, F-Sat 5-10, Sun 4-8. Reservations: Recommended.

n Cozymel’s: 311 E Loop Rd, Wheaton. 630 871-1030. Authentic Mexican food in a tropical oasis atmosphere. Capacity: 299. Yrs in bus: 19. Chef’s Choice: Fajitas. Entrée prices: $10-$17. Extras: Bar, outdoor dining, family friendly, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11. Reservations: No, but call-ahead seating available.

n Crossroads Tavern & Eatery: 396 W Irving Park Rd, Wood Dale. 630 860-0055. American fare including ribs, burgers, seafood, wings and pizza served in a family sports bar setting. Capacity: 300. Yrs in bus: 9. Chef’s Choice: Wings and ribs. Entrée prices: $6-$20. Extras: Karaoke, live music, bar, dance floor, outdoor and porch dining, video games, party packages, delivery, catering. Sun-Th 11:30 am-1 am, F-Sat 11:30 am-2 am. Reservations: Yes, for 6 or more. n Cucina Paradiso: 814 North Blvd, Oak Park. 708 848-3434. Award-winning classical and modern regional Italian cuisine including famous thin-crust pizzas and flavorful antipasto dishes. Capacity: 125. Yrs in bus: 18. Chef’s Choice: Rotating chef specials. Entrée prices: $13-$24. Extras: Carry-out, bar, outdoor dining, Twomaytoz Event Catering (full-service catering), vintage photo booths for rent at Sayphotobooth. com, private parties, rotating menu. M-Th 5-9:30, F-Sat 5-10:30, Sun 5-9. Reservations: Yes, recommended on weekends.

Salads, pizzas, sandwiches and other casual fare in a

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— T. R. Witom

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Willowbrook. 630 325-0780. World-famous fried chicken in a 1940s-style Route 66 roadhouse. Capacity: 225 at 40 tables. Yrs in bus: 67. Chef’s Choice: Fried chicken, wings and baked macaroni & cheese. Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, banquets, catering, over 50 beers. T-Th & Sun 11-10, F-Sat 11-midnight. Reservations: Yes. n DeMarco’s Ristorante: 5N105 Rt 53, Itasca. 630 285-9200. Regional Italian favorites in a comfortable atmosphere. Capacity: 150. Yrs in bus: 20. Chef’s Choice: Rotalo. Entrée prices: $13-$32. Extras: Bar, lounge, carry-out, catering, delivery, private parties, family friendly. M-Th 11-10, F 11-11, Sat 4-11. Reservations: Yes. n Devon Seafood + Steak: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 1.5. Chef’s Choice: Sockeye Salmon and Lump Crab Cakes. Entrée prices: $21-$58, lunch $11-$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Sun. M-Sat 11-10, Sun 2-9, Sun brunch 10-2. Reservations: Yes.

n Dickey’s Barbecue Pit: 206 Danada Square West, Wheaton. 630 590-9518. Quick-serve chain featuring quality barbecue. Chef’s Choice: Chopped beef brisket and pulled pork. Capacity: 60. Yrs in bus: 2. Entrée prices: $4-$12. Extras: Catering, carry-out, kids’ menu, kids eat free on Sun, daily specials. M-Sun 11-9. Reservations: No.

n Ditka’s: Rt 83 & 22nd St, Oakbrook Terrace. 630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 6. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $10-$50. Extras: Award-winning wine list, full bar, private rooms, breakfast on Sat & Sun 9-2, complimentary valet parking, gluten-free options. M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-9.Reservations: Yes. Additional location in Chicago.

WEST SUBURBAN LIVING

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 DMK BURGER BAR: 2370 Fountain Square Dr, Lombard. 630 705-9020. Casual burger place using only grass-fed beef, as well as lamb, turkey, veggie and portabella options. Capacity: 100. Yrs in bus: 2. Chef’s Choice: Bison burger. Entrée prices: Avg: $9. Extras: Outdoor seating, carry-out, family friendly, full bar. M-Th 11-10, F-Sun 11-11. Reservations: No.

Close to home, but far from your kitchen. Join us for a night of carefree dining and conversation, and we’ll make it memorable.

 D.O.C. WINE BAR: 326 Yorktown Center, Lombard.

630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 100. Yrs in bus: 6. Chef’s Choice: Butcher’s block. Entrée prices: $9-$25. Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining, daily specials. M-Th 11:30-11:30, F-Sat noon-midnight, Sun noon-9:30. Reservations: Yes.

 DOMO 77: 2040 S Naperville Rd, Wheaton. 630 690-3277.

Japanese steak, seafood and sushi prepared at your table featuring a recently redesigned sushi bar and lounge with new additions to the sushi menu. Capacity: 180. Yrs in bus: 25. Chef’s Choice: Filet lobster and French garlic shrimp. Entrée prices: $14-$34. Extras: Carry-out, bar, banquets, party packages, private rooms, group rates, birthday discounts, kids’ menu. Lunch T-Sun 11:30-2; Dinner M-Sun 4-9. Reservations: Yes. Additional location at 4097 Healthway Dr, Aurora, 630 692-0030. Affiliated with Japan 77, 2161 Bloomingdale Rd, Glendale Heights, 630 893-3377.

 DUPAGE INN: 2410 Ogden Ave, Downers Grove.

630 963-2565. Neighborhood bar and grill serving American food in a relaxed atmosphere. Capacity: 250 at 50 tables. Yrs in bus: 86. Chef’s Choice: Giant burgers. Entrée prices: $9-$15. Extras: Carry-out, bar, banquets, outdoor dining. Sun-Th 9 am-1 am, Fri-Sat 9 am-2 am. Reservations: Yes.

535 W Liberty Drive, Wheaton (630) 784-8015 www.adelles.com Dining Room Hours: T - Th 4:30 - 9 p.m. F & Sat 4:30 - 10 p.m. Sunday 4 - 8 p.m.

|E|  EAST CHINA INN: 915 Oak St, North Aurora. 630 896-8876. Cantonese and Szechwan cuisine in a cozy atmosphere. Capacity: 200. Yrs in bus: 18. Chef’s Choice: General Tso’s chicken. Entrée prices: $6-$14, Avg. $8. Extras: Carry-out, delivery, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9. Reservations: Yes. Additional locations at 3450 Montgomery Rd, Aurora, 630 898-8889; 140 W Wilson St, Batavia, 630 879-7676; and 9 S Randall Rd, Batavia, 630 879-5668.

 EASTGATE CAFÉ: 102 Harrison St, Oak Park. 708 660-9091. American classics including soups, salads and sandwiches with evening entrées and daily specials served in an intimate, garden-level setting. Capacity: 30 (inside), 25 (outside). Yrs in bus: 5. Chef’s Choice: Open-faced steak sandwich. Entrée prices: $7-$15. Extras: Carry-out, catering, private parties, outdoor dining, live entertainment Sat, gift shop, beer and wine. M-Th 8 am-10 pm, F-Sat 8 am-11 pm, Sun 8-8. Reservations: Yes, for 8 or more.  EDDIE MERLOT: 28254 Diehl Rd, Warrenville. 630 393-1900.

Upscale contemporary steakhouse with a lighter ambiance also known for its wine. Capacity: 260. Yrs in bus: 1.5. Chef’s Choice: Prime aged steaks. Entrée prices: $23-$51. Extras: Extensive wine list, private dining, outdoor dining, lounge with drink specials. M-Th 4-11, F-Sat 4-midnight, Sun 4-9. Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098.

 EDWARDO’S NATURAL PIZZA: 6831 W North Ave, Oak Park. 708 524-2400. Relaxed family dining atmosphere with an Italian flair featuring pizzas prepared naturally and served casually. Capacity: 110. Yrs in bus: 30. Chef’s Choice: Stuffed spinache. Entrée prices: Avg: $8. Extras: Carry-out, delivery, family friendly, kids’ menu. M 11-9, T-Th 11-10, F 11-11, Sat noon-11, Sun noon-9. Reservations: Yes.  EGG HARBOR CAFÉ: 777 N York Rd, Hinsdale.

630 920-1344. Gourmet breakfast and lunch served in a warm country setting. Capacity: 149 at 30 tables. Yrs in bus: 28. Chef’s Choice: Door County Melt and Banana Bread French Toast. Entrée prices: $5-$11. Extras: Catering, carryout, kids’ menu, gluten-free menu, daily specials. M-Sun 6:30 am-2 pm. Reservations: No, call-ahead seating available. Additional locations in Barrington, Downers Grove, Elmhurst, Geneva, Lombard, Naperville, and Wheaton.

 EGG’LECTIC CAFÉ: 145 N Hale St, Wheaton. 630 690-9001.

Innovative menu of breakfast and lunch items in a bright, country setting. Capacity: 150. Yrs in bus: 14. Chef’s Choice: Skillets. Entrée prices: $5-$12. Extras: Carry-out, banquets,

the more, the merrier Enjoy the perfect setting for your private party, wedding rehearsal dinner, business lunch or any other special occasion. With seating for up to 40, a wide selection of menu options and seamless service, all in an elegant setting, we can ensure an unforgettable experience.

ALCOVE

Call or visit devonseafood.com for details.

17W400 22nd Street | Oakbrook Terrace, IL Across from The Shops at Oakbrook Place 630.516.0180 | devonseafood.com

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DIning gluten-free and healthy options, kids’ menu, monthly specials. M-Sun 6 am-3 pm. Reservations: Yes. Additional location at 221 Town Square, Wheaton, 630 260-9001.

Family friendly, carry-out, catering. M-F 10:30-8, Sat-Sun 9-8. Reservations: Yes.

n Eggsperience Pancakes & Café: 2727 W 75th

Latin cuisine served in a classy and elegant ambiance. Capacity: 339. Yrs. in bus: 13. Chef’s Choice: Arroz con Gandules Y Lechon. Entrée prices: $12-$18. Extras: Bistro seating, dance lessons T, Th & Sat nights, live salsa band every other Sat. M-Sat 10:30-9. Reservations: Recommended.

St, Naperville. 630 548-1000. A family-owned restaurant serving whole-grain pancakes and benedicts, as well as burgers and paninis. Capacity: 180. Yrs. in bus: 4. Chef’s Choice: Mushroom Spinach Skillet and Ham & Swiss Panini. Entrée prices: $5-$12. Extras: Catering, carryout, outdoor dining, family friendly. M-Sun 6 am-4 pm. Reservations: Yes.

n El Picante Mexican Grill: 50 S LaGrange Rd,

LaGrange. 708 352-2064. Traditional, authentic Mexican fare served in a comfortable, family friendly atmosphere. Capacity: 80. Yrs in bus: 2. Chef’s Choice: Enchiladas. Entrée prices: $7-$16. Extras: Bar, weekday lunch specials, drink specials, outdoor dining, carry-out. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-8:30. Reservations: Yes.

n El Puente: 112 E Main St, St. Charles. 630 377-8884.

Authentic Mexican cuisine using homemade recipes and popular margaritas in a comfortable atmosphere. Capacity: 180. Yrs in bus: 14. Chef’s Choice: Carne asada and El Puente enchiladas. Entrée prices: $9-$20. Extras: Bar, carry-out, catering, banquets. M-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

n Elgin Public House: 219 E Chicago St, Elgin.

847 468-8810. Pub fare in a family friendly atmosphere. Capacity: 250. Yrs in bus: 6.5. Chef’s Choice: Burgers. Entrée prices: $8-$24. Extras: Carry-out, pub trivia night on W, half-priced burgers on M, brunch buffet on Sun. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 10 am-midnight. Reservations: Yes.

n Ellyn’s Tap & Grill: 940 Roosevelt Rd, Glen Ellyn. 630 942-0940. Casual American fare and craft beers served in a comfortable, family friendly environment. Capacity: 123. Yrs in bus: 4.5. Chef’s Choice: Burgers. Entrée prices: $8-$15. Extras: Jukebox, bar, kids’ menu, free Wi-Fi, carry-out, daily specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more.

n Elmhurst Public House: 683 W St. Charles Rd, Elmhurst. 630 834-8989. Chicken, burgers and ribs in casual Irish pub setting. Capacity: 125. Yrs in bus: 24. Chef’s Choice: Burgers and ribs. Entrée prices: $5-$18. Extras: Bar, carry-out. M 4:30-1 am, T-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes, for 6 or more. n Emilio’s Tapas Bar: 4100 Roosevelt Rd, Hillside. 708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 25. Chef’s Choice: Paella and datiles con bacon. Entrée prices: $6-$15 per person. Extras: Outdoor dining, online reservations, carry-out, bar, family friendly, “Tapeo” $1.95 bites menu 4:30-6:30 M-F at bar. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Yes. Additional location in Chicago. n Emmett’s Ale House: 5200 Main St, Downers Grove.

630 434-8500. An original brew pub offering upscale, gourmet cuisine and hand-crafted beer. Capacity: 246. Yrs in bus: 11. Chef’s Choice: Fish and Chips. Entrée prices: $9-$22. Extras: Bar, in-house brewed beer, carry-out, party rooms, WiFi, happy hour, family friendly, outdoor dining. M-W 11 am-midnight, Th-F 11 am-1 am, Sat 11 am-2 am, Sun 11-10. Reservations: Yes. Affiliated with Emmett’s Tavern and Brewing, 128 W Main St, West Dundee, 847 428-4500.

n EMMETT’S TAVERN & BREWING CO.: 128 W Main St,

West Dundee. 847 428-4500. Old world charm complemented by award-winning hand-crafted beer and traditional American cuisine. Capacity: 200. Yrs in bus: 14. Chef’s Choice: Brewhouse Angus Burger and Cheddar Ale Soup. Entree prices: $10-$23. Extras: Banquets, carryout, outdoor dining, bar, brewery, weekly specials. M-Th 11:30-11, F-Sat 11:30 am-midnight, Sun 11:30-9. Reservations: Yes. Affiliated with Emmett’s Ale House, 5200 Main St, Downers Grove, 630 434-8500. n Erik’s Deli: 107 N Oak Park Ave, Oak Park. 708 848-8805. Gourmet sandwiches and large salad bar in a contemporary atmosphere featuring burritos, paninis and wraps. Capacity: 100. Yrs in bus: 32. Chef’s Choice: Chicken salad. Entrée prices: $9-$10. Extras: 90 SEPTEMBER/OCTOBER 2013

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n Esteban’s: 1550 Rt 59, Naperville. 630 579-3262.

n EvenFlow Music & Spirits: 302 W State St, Geneva.

331 248-0269. Upscale pub fare in a fun, relaxed setting. Capacity: 220. Yrs in bus: 1. Chef’s Choice: EvenFlow mini panini sandwiches. Entrée prices: $15-$30, $3 for mini paninis. Extras: Live entertainment, full bar, local craft beers, private parties in Vault lounge. Hours: T-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 6 or more.

n Evviva!: 1017 Front St, Lisle. 630 241-9955. Bar and

eatery known for its award-winning pizza. Capacity: 140. Yrs in bus: 8. Chef’s Choice: Tony Salerno’s pizza. Entrée prices: $7-$17. Extras: Bar, private parties, outdoor patio, carry-out, catering, weekly specials. M 3-1 am, T-Th 11:30 am-1 am, F 11:30 am-2 am, Sat noon-2 am, Sun noon1 am. Reservations: Yes. n Eyrie: 128 N Oak Park Ave, Oak Park. 708 763-8380. Student run restaurant featuring seasonal menu. Capacity: 26. Yrs in bus: 2. Chef’s Choice: Homemade flatbreads. Entrée prices: $12-$15. Extras: Carry-out, gluten-free menu, vegetarian options. T-Sat 11:30 a.m. 1:30 p.m. Reservations: Yes.

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

- Ruth Reichl

|F| n Famous Dave’s: 704 Janes Ave, Bolingbrook.

630 783-1502. Smoked ribs, chicken and burgers served in the rustic setting of a timber hunting lodge. Capacity: 225. Yrs in bus: 6. Chef’s Choice: St. Louis spare ribs. Entrée prices: $9-$24, Avg: $12. Extras: Bar, catering, carry-out, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations at 1631 W Lake St, Addison, 630 261-0100; 2440 Rt 34, Oswego, 630 551-4733; and 7201 W 25th St, North Riverside, 708 447-8848.

n Fareways grill At Cantigny: 27W270 Mack Rd,

Wheaton. 630 260-8194. American cuisine served in a newly remodeled country club setting on the historic McCormick Estate with golf course views. Capacity: 150 at 40 tables. Yrs in bus: 24. Chef’s Choice: Burgers. Entrée prices: $10-$15. Extras: Outdoor dining. Lounge M-Sun 7 am-dusk; Dining room T-Sat 11-2. Reservations: Yes. Adjacent Red Oak Room available for banquets and Sun breakfast buffet 9 am-12:30 pm. n Fatduck Tavern & Grill: 7218 W Madison St, Forest Park. 708 488-1493. Upscale pub fare featuring duck selections and over 50 microbrews in a casual setting. Capacity: 100 inside, 100 outside. Yrs in bus: 4. Chef’s Choice: Duck fat fries and duck fat confit quesadillas. Entrée prices: $7-$17. Extras: Two bars, outdoor dining, carry-out, private parties, daily specials, beer garden. Sun-Th 11-10, F-Sat 11-11; bars open until 2 am or later. Reservations: Yes, for 5 or more.

n Fat Ricky’s: 13717 S Rt. 30, Plainfield. 815 230-2300.

Family-owned pizzeria and pasta restaurant. Capacity: 30. Yrs in bus: 1. Chef’s Choice: Old-World style pizza. Entrée prices: $8-$12. Extras: Carry-out, catering, delivery, kid’s menu. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: No.

n Features Bar & Grill: 10 & 16 W Chicago Ave,

Naperville. 630 416-3310. Trendy sports bar serving homemade soups, salads, sandwiches, burgers and appetizers in the Riverwalk area. Yrs in bus: 27. Chef’s

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Choice: Lobster bisque. Entrée prices: $5-$10. Extras: Drink specials, DJ, outdoor dining, five bars, private and semi-private rooms, over 30 flat-screen TVs. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes, for 10 or more. n Fiammé Pizzeria: 19 N Washington St, Naperville.

630 470-9441. Authentic Neapolitan-style pizza cooked in a wood-fired oven. Capacity: 65 indoors, 40 on patio. Yrs in bus: 2. Chef’s Choice: Fiammé pizza. Entrée prices: $12-$16. Extras: Carry-out, full bar, live music on Th and Sat, seasonal patio. Sun-Th 11-10, F-Sat 11 am-1 am. Reservations: Yes.

n Filling Station Pub & Grill: 300 W Main St, St.

Charles. 630 584-4414. American cuisine from a new larger menu served in an antique setting. Capacity: 200. Yrs in bus: 26. Chef’s Choice: Burgers. Entrée prices: $5-$13. Extras: Bar, carry-out, kids’ menu, pet friendly, banquets, outdoor dining, family friendly. M-Sun 11-2 am. Reservations: No.

n Fiora’s: 317 S Third St, Geneva. 630 262-1317.

European-influenced American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 60 outside. Yrs in bus: 4. Chef’s Choice: Boneless short rib. Entrée prices: $14-$32, Avg: $24. Extras: Indoor and outdoor bars, live music, private dining, wine cellar, kids’ menu, catering, carry-out, wine list, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:30-9. Reservations: Recommended.

n Fire+wine: 433 N Main St, Glen Ellyn. 630 793-9955.

Newly remodeled space serving small-plate fare, authentic Neapolitan artesian pizzas and classic pastas in a family friendly atmosphere. Capacity: 135. Yrs in bus: 1.5. Chef’s Choice: Hanger Steak and Grilled Romaine. Entrée prices: $7-$18. Extras: Bar, carry-out, wine list, craft beer, family friendly, kids’ menu, specials. T-Th 4-10, F 4-11, Sat 3-11, Sun 3-9. Reservations: No, call-ahead seating available.

n Fireside Woodfired Pizza: 18 W Harris Ave, La

Grange. 708 639-4432. Family-owned pizzeria serving traditional wood-fired pizzas, artisan sandwiches and salads. Capacity: 54. Yrs in bus: 1.5. Chef’s Choice: Traditional wood-fired pizzas. Entrée prices: $9-$12. Extras: Bar, free Wi-Fi, family friendly, delivery, carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No, but call-ahead seating available. n Fitz’s Pub: 172 N Addison Ave, Elmhurst. 630 530-0777. Burgers, chicken and American fare in a casual, friendly atmosphere. Capacity: 250. Yrs in bus: 14. Chef’s Choice: Homemade soups. Entrée prices: $5-$10. Extras: Special burger menu Sat, bar, DJ Th-Sun, beer garden, family friendly. M-Th 10 am-1 am, F-Sat 10 am-2 am, Sun 11 am-1 am. Reservations: Yes, for 8 or more. Affiliated with Fitz’s Irish Bulldog, 314 W St. Charles Rd, Villa Park, 630 832-8479; and Fitz’s Spare Keys, 119 N York, Elmhurst, 630 379-5007. n Five Guys Burgers & Fries: 1115 Lake St, Oak Park. 708 358-0856. Classic American dining featuring fresh burgers, hot dogs and hand-cut fries. Capacity: 75. Yrs in bus: 2. Chef’s Choice: Burgers. Entrée prices: $3-$7. Extras: Carry-out, online ordering. M-Sun 11-10. Reservations: No. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, Naperville, Schaumburg and Wheaton.

n Flagstone Pub: 105 W State St, Geneva.

630 232-7238. Burgers, salads, fish and steak in a warm and inviting environment adjacent to the Little Owl. Capacity: 60. Yrs in bus: 7. Chef’s Choice: Owl burgers. Entrée prices: $8-$15. Extras: Bar, live entertainment, jukebox, F fish fry. M-T 11 am-1 am, W-Sat 11 am-2 am, Sun 11:30 am- 1 am. Reservations: No, call-ahead seating available. n Flat Top Grill: 726 W Lake St, Oak Park. 708 358-8200. Fresh Asian-American food including create-your-own stir fry. Capacity: 85. Yrs in bus: 16. Chef’s Choice: Grilled edamame. Entrée prices: $10-$15. Extras: Bar, breakfast Sat-Sun, family friendly, carry-out. M-Th 11-9:30, F 11-10:30, Sat 9 am-10:30 pm, Sun 9 am-9 pm. Reservations: Yes. Additional locations at 305 Yorktown Center, Lombard, 630 652-3700; and 218 S Washington St, Naperville, 630 428-8400.

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8/27/13 12:05 PM

n Flight 112 Wine House: 112 W Park Ave, Elmhurst. 630 758-0808. Wine bar featuring small plates in a classic atmosphere with high-top tables, a black marble bar and unique artwork. Capacity: 75. Yrs in bus: 5. Chef’s Choice: Seared lamb. Entrée prices: $5-$15. Extras: Private parties, outdoor dining, full bar, live music on F. M-Sat 3-11; bar open until 1 am. Reservations: Yes. n Flip Flops Tiki Bar & Grill: 1022 Fountain View Dr,

Carol Stream. 630 668-3567. American cuisine served in a Caribbean décor. Capacity: 108. Yrs in bus: 6. Chef’s Choice: 10 oz. Angus beef burger. Entrée prices: $7-$10. Extras: Bar, outdoor dining, live entertainment on select Sat, free WiFi, daily specials, DJ on F, kids’ menu. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11:30-10. Reservations: Yes.

n Fontano’s: 1767 W Ogden Ave, Naperville. 630 717-7821.

Homemade pastas and Naples-style cuisine served in an upscale, yet casual setting. Capacity: 60. Yrs in bus: 17. Chef’s Choice: Pork chops zingara. Entrée prices: $12$20. Extras: Catering, carry-out, private parties, wine and beer, kids’ menu, daily specials. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n The Foundry: 85 Executive Dr, Aurora. 630 978-2088.

All types of American cuisine in a sports bar atmosphere offering pool, darts, shuffleboard and sand volleyball, plus projection screens. Capacity: 1,200. Yrs in bus: 12. Chef’s Choice: BYOB (Build Your Own Burger). Entrée prices: $8-$20, Avg: $15. Extras: Bar, outdoor dining, live music, banquets, off-track betting, team trivia, daily food and drink specials, salsa dancing, sand volleyball, private parties, karaoke. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 ammidnight. Reservations: No. No children after 10 pm.

n 1401 West: 1401 W 22nd St, Oak Brook; in the Oak

Brook Marriott. 630 928-1401. Upscale American cuisine in a romantic setting. Capacity: 100. Yrs in bus: 23. Chef’s Choice: Ribeye steak. Entrée prices: $13-$28, Avg: $19. Extras: Bar, carry-out, room service, buffet on weekends, outdoor dining, family friendly. Breakfast M-F 6:30 am-10 am, Sat-Sun 7 am-noon; Lunch/Dinner M-F 11-11, Sat-Sun noon-11. Reservations: Yes.

n Foxfire Steaks, Chops & Seafood: 17 W State St,

Geneva. 630 232-1369. Casual steakhouse with the atmosphere of a downtown restaurant. Capacity: 175. Yrs in bus: 10. Chef’s Choice: zCajun Ahi Tuna and Foxfire Filet Medallions. Entrée prices: $18-$46, lunch $9+. Extras: Bar, outdoor dining, daily specials, carry-out, bar menu, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends.

n fox’s ON YORK: 777 N York Rd, Hinsdale.

630 734-1400. Family-friendly restaurant and pub serving pizza and comfort food. Capacity: 152. Mths in bus: 3. Chef’s Choice: Pizza and Irish Reuben. Entrée Prices: Avg: $12-$13. Extras: Outdoor patio, two full bars, carry-out, delivery, catering, 9 TVs. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, except for weekends. n Francesca’s Amici: 174 N York Rd, Elmhurst. 630 279-7970. Italian cuisine served in an intimate, contemporary setting. Capacity: 200, cocktail lounge up to 50. Yrs in bus: 14. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$29. Extras: Bar, carry-out, private parties, catering, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-3:30; Dinner Sun-T 4-9, W-Th 4-9:30, F-Sat 5-10. Reservations: Recommended.

n Francesca’s At The Promenade: 641 E Boughton

Rd, Bolingbrook. 630 739-6300. Italian cuisine served in a classic, family friendly atmosphere. Capacity: 150. Chef’s Choice: Pollo arrosto alla romana. Yrs in bus: 4. Entrée prices: $15-$30. Extras: Bar, private dining, outdoor dining, carry-out, catering, weekly specials, kids’ menu, glutenfree menu. Lunch M-Sun 11:30-4; Dinner M-Th 4-9, F-Sat 4-10, Sun 4-8. Reservations: Yes.

n Francesca’s Bellezza: 75 S LaGrange Rd, LaGrange.

708 579-3500. Rustic, Northern Italian cooking served in a family friendly atmosphere. Capacity: 125. Yrs in bus: 4. Chef’s Choice: Carpaccio del Giorno. Entrée prices: $15-$30. Extras: Bar, carry-out, catering, lounge, outdoor dining, private parties, kids’ menu, gluten-free menu, live entertainment on Th. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

n Francesca’s By The River: 200 S Second St, St. Charles. 630 587-8221. Italian cuisine served in an

In The Kitchen With... Years as a Chef? 5, the last three at Harry Caray’s.

Kitchen Utensil You Couldn’t Live Without? Spoon.

What’s Your Culinary Training? I attended Kendall College and have worked under Shawn McClain at Green Zebra, Rick Spiros at Mantou and now Joe Rosetti here at Harry’s. I’ve also done stints at Kuma’s Corner and Lula Café.

Favorite Source or Place to Shop for Ingredients? Farmer’s markets, Super H Mart, and all the little stores/restaurants up on Argyle Street in Uptown.

Favorite Dish(es) to Make: I really enjoy cooking from the garden and sourcing meat from local farmers. There’s a certain satisfaction that comes from the process of doing so and the dishes ultimately taste better. Best Advice You’ve Been Given: “Good things happen to good people. Just be true to yourself and keep a high level of integrity in everything you do.” - my Dad Your Go-To Cookbook? Culinary Artistry. Favorite Ingredient to Work With? Pork.

If Not a Chef, What Career Would You Have Pursued? I probably would have ended up going into meteorology if not cooking. Weather blows my mind, constantly changing. I would also love to chase tornadoes around. Guilty Pleasure or Junk Food You Really Enjoy? Reese’s Pieces and pizza. Favorite Restaurant You’ve Ever Eaten In (and where is it located)? I really enjoy eating at Longman & Eagle in Logan Square, but I’m going to have to say Publican in Fulton Market and Dung Gia in Des Plaines are probably my favorite.

upscale, contemporary setting. Capacity: 300. Yrs in bus: 15. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $17-$34. Extras: Two bars, banquets, catering, carry-out, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-3; Dinner M-Th 3-9:30, F-Sat 3-10:30, Sun 4-9. Reservations: Yes. n Francesca’s Fiore: 7407 W Madison St, Forest Park. 708 771-3063. Northern Italian cuisine in a warm, homey space. Capacity: 200. Yrs in bus: 12. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $9-$24. Extras: Bar, outdoor dining, catering, private parties, brunch Sun 11-3, carry-out, kids’ menu, gluten-free menu. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. Reservations: Yes. n Francesca’s Passaggio: 3124 S Rt 59, Naperville.

630 946-0600. Hand-written changing menus offering a variety of eclectic Italian cuisine. Capacity: 150. Yrs in bus: 7. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$30. Extras: Catering, private parties, carryout, outdoor dining, wine list, bar, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

n French Quarter NEW ORLEANS KITCHEN: 44

Yorktown Center, Lombard. 630 495-2700. New Orleansstyle, made-from-scratch cooking using farm fresh ingredients served in an authentic atmosphere. Capacity: 190. Yrs in bus: 2. Chef’s Choice: Da’ Parish Fried Chicken. Entrée prices: $18-$26. Extras: Full bar, live blues on Sat, DJ F & Sun, karaoke Sun, outdoor patio, kids’ menu, catering, carry-out, party room. Sun & T-Th 4-1 am, F-Sat 4-2 am. Reservations: Yes.

n Fresco 21: 5300 N River Rd, Rosemont. 847 447-4275.

Fresco 21 blends the flavors and influences of the Mediterranean region, including 21 countries, into delicious meals to be enjoyed with family and friends. Capacity: 200. Chef’s Choice: Greek fire-roasted chicken and tapas. Entrée Prices: $9-$32. Extras: Private parties, WEST SUBURBAN LIVING

DINING_wsl_09_13FINALXX.indd 91

s Chef James Keane

Harry Caray’s, Lombard

Aspect of Being a Chef that the Average Person Would Find Surprising? How little we actually get to cook at home with our families. Tips for Foodie Home Cooks or Aspiring Chefs? You can only be as good as your ingredients. Even with the best technique, knives and equipment, it’s the way you treat the food you are preparing that matters the most in the end.

PGA team during the Ryder Cup which was just unreal. All of the golfers, their wives and some pretty big name guests came through and ate our cooking. I was standing in the kitchen one night and Michael Jordan walked past after he gave his motivational speech to the team as their honorary captain. It was a great experience and certainly the biggest event I have done so far in my career.

Most Interesting Experience as a Chef? Last September we hosted the U.S.

Your Last Meal Would Be? A giant hot bowl of Beef Pho with beef tendon and herbs.

full bar, carry-out, valet parking, catering, daily specials. Hours: M-F 6 am-10 pm, Sat-Sun 7 am-10 pm (bar open later). Reservations: Yes. n Fresh D’Lite: 1402 Commons Dr, Geneva. 630 208-0104.

Delicious comfort foods including Angus burgers, flatbread pizzas and pasta - with many under 500 calories. Capacity: 95. Yrs in bus: 3. Chef’s Choice: Premium Angus burger and chicken avocado wrap. Entrée prices: $7. Extras: Carry-out, kids eat free F, 3-course meal special F-Sat. M-Sat 11-8:30, Sun 11-4. Reservations: No.

n Friaco’s Mexican Restaurant & Cantina: 4405 Fox Valley Center Dr, Aurora. 630 851-3930. Mexican dishes served in a margarita villa atmosphere. Capacity: 160. Yrs in bus: 11. Chef’s Choice: Fajitas. Entrée prices: $6-$13. Extras: Carry-out, catering, patio, full bar, family friendly, daily specials. Sun-Th 11-10, F-Sat 11-11. Reservations: No. n Front Street Cantina: 15 W Jefferson Ave,

Naperville. 630 369-5218. Mexican favorites in a lively, casual atmosphere adorned with Mayan decorations. Capacity: 150. Yrs in bus: 20. Chef’s Choice: Fajitas. Entrée prices: $10-$18. Extras: Bar, outdoor dining, carry-out, daily specials, family friendly, kids’ menu. M-W 11-9, Th 11-10, F-Sat 11-11, Sun 11-9; bar open until 2 am on F-Sat. Reservations: No. Additional locations at 577 S Third St, Geneva, 630 232-2806; 319 Front St, Lemont, 630 312-8636; and 15120 S Des Plaines St, Plainfield, 815 254-3474. Affiliated with Front Street Cocina, 112 N Hale St, Wheaton, 630 668-2837.

n Front Street Cocina: 112 N Hale St, Wheaton.

630 668-2837. Mexican cuisine in a festive atmosphere. Capacity: 125. Yrs in bus: 22. Chef’s Choice: Fajitas. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, family friendly, full bar, daily specials. Sun-Th 11-9, F-Sat 11-11. Reservations: No. Affiliated with Front Street Cantina, 15 W Jefferson, Naperville, 630 369-5218; and 602 N Des Plaines St, Plainfield, 815 254-3474.

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SEPTEMBER/OCTOBER 2013 91

8/27/13 12:10 PM

DIning n Fu Yuan: 118 W Liberty Dr, Wheaton. 630 668-8770.

casual atmosphere and featuring live entertainment. Capacity: 200. Yrs in bus: 44. Chef’s Choice: Supreme pizza and buffalo chicken wrap. Entrée prices: $5-$8. Extras: Carry-out, two bars, beer garden, live music on weekends, lunch specials. M-F 11 am-3 am, Sat 6 pm-3 am (kitchen open until 2 am M-Sat). Reservations: Yes.

interactive setting. Capacity: 100. Yrs in bus: 6. Chef’s Choice: Firecracker Bowl and Bowl of Soul. Entrée prices: $9-$15. Extras: Bar, outdoor dining, gluten-free options, kids’ menu, carry-out, drink specials, heart-healthy recipes. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Fuddruckers: 1500 Branding Ln, Downers Grove.

n Gatto’s Restaurant & Bar: 5123 Main St, Downers Grove. 630 515-6400. Italian comfort food served in a rustic setting. Capacity: 145. Yrs in bus: 5. Chef’s Choice: Chicken carmine. Entrée prices: $8-$24. Extras: Private parties, bar, catering, carry-out. M-Th 4-10, F 4-11, Sat 11-11, Sun 4-9. Reservations: Yes, for 6 or more.

n Gen-Hoe Restaurant: 537 E State St, Geneva.

Traditional Chinese favorites in a casual setting. Capacity: 50. Yrs in bus: 22. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $6-$10. Extras: Carry-out. M-Th 11:15-8:30, F-Sat 11:15-9. Reservations: Yes.

630 963-0404. Fast-casual restaurant serving burgers, sandwiches, platters, salads and more. Capacity: 230. Yrs in bus: 22. Chef’s Choice: The Original Fudds Burger. Entrée prices: Avg: $8. Extras: Private parties, family friendly, benefit nights, carry-out, patio seating, beer and wine, kids’ menu, fresh toppings bar. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional location at 436 E Golf Rd, Schaumburg, 847 519-9390. n Fuego Loco: 722 Lake St, Oak Park. 708 763-0000. Mexican food served in a lively, family-friendly environment. Capacity: 75. Yrs in bus: 12. Chef’s Choice: Baja Tacos and Garlic Jalapeno Shrimp. Entrée prices: $8-$16. Extras: Bar with handmade margaritas, outdoor dining, carry-out, catering, daily specials, kids eat free M, kids’ menu, karaoke W, live music F. M-W 11-10, Th-Sat 11-11, Sun 11-9 (bar open later W-Th). Reservations: Yes, except Th.

n Gaylord Restaurant: 555 Mall Dr, Schaumburg. 847 619-3300. Indian cuisine served in an upscale atmosphere. Capacity: 150. Yrs in bus: 16. Chef’s Choice: Tandoori Jinga. Entrée prices: $12-$20. Extras: Bar, carryout (offers discount), clay oven, wine list, catering, family friendly. Lunch M-F 11:30-2:30, Sat-Sun noon-3; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Recommended, for 5 or more. n Gelati: 24 W Jefferson, Naperville. 630 848-7500. Fresh daily-made gelato, Italian/American coffee, espresso, hot chocolate and other Italian dessert favorites. Capacity: 36. Yrs in bus: 7. Chef’s Choice: Fat-

Opening Soon

Beer Market he Beer Market, which

microbrews, including 50 on

debuted a year ago in

tap, plus a selection of wine, says Greg Goodrich, one of

counts new locations at The

the founders, who adds that

Promenade of Bolingbrook,

expansion plans call for five

at 641 E. Boughton Rd.

more Beer Markets to open in

their tables. Hours of business

(630 739-3000) and in the city

the coming year, “mostly

are daily from 11 a.m. to

of Cleveland, with a fourth

in the Midwest.”

midnight, except Friday, 11

to open in Schaumburg in

a.m.-2 a.m.

October at 900 N. Meacham.

variety of flavored, organic,

gluten-free, seasonal and

the group’s other outlets,

a soft launch in August and

other flavored beers and

Schaumburg will be the only

plans a grand opening fete

enjoy listening to their

one with a kitchen that will

Sept. 14 with live music and

favorite bands.

serve food which pairs well

an appearance by two of its

with beer — burgers and

investors, “General Hospital”

guests can order in food

other sandwiches, perogies,

soap opera stars Steve Burton

from nearby restaurants and

salads, small plates and

and Bradford Anderson.

have pizza, chicken wings,

desserts. The average dish

barbecue, Italian, Thai and

will cost less than $10.

Mexican fare delivered to

The Bolingbrook venue

offers more than 500

Patrons can explore a

At Bolingbrook, the

|G| n Gabby’s Kitchen: 1650 W Main St, St. Charles.

630 549-0656. Family restaurant with a contemporary atmosphere and farm fresh, home-style cooking. Capacity: 130. Yrs in bus: 3. Chef’s Choice: Homemade specials. Entrée prices: $8-$12. Extras: Carry-out, catering, kids’ menu, daily specials, full bar. M-Sun 6 am-11 pm. Reservations: Yes. n Gaetano’s: 7636 W Madison St, Forest Park. 708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 5.5. Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, catering, private parties, wine dinners, full bar, carry-out, parent’s night one M per month. M-Th 5-9:30, F-Sat 4:30-10:30. Reservations: Recommended.

n Gasthaus Bar & Grill: 15 N Grove Ave, Elgin. 847 695-8828. Bar and grill serving American food in a 92 SEPTEMBER/OCTOBER 2013

DINING_wsl_09_13FINALXX.indd 92

Higgins Rd, South Barrington. 847 844-1988. Family-owned deep dish pizzeria and pub. Capacity: 220. Yrs in bus: 2. Chef’s Choice: Deep dish pizza. Entrée prices: $8-$12. Extras: Patio, full-service bar, carry-out, catering, private parties. Sun-T 11-9, W-Th 11-10 F-Sat 11-11. Reservations: No, call-ahead seating available. n Geppetto’s: 113 N Oak Park Ave, Oak Park. 708 386-9200. Italian classics, salad and dessert bar served in a casual atmosphere. Capacity: 95. Yrs in bus: 31. Chef’s Choice: Spaghetti pie. Entrée prices: Avg: $12. Extras: Carry-out, delivery, bar, catering. Sun-Th 11-10:30, F-Sat 11 am-11:30 pm. Reservations: Yes.

847 928-9900. Classic American steakhouse offering USDA Prime Steaks, fresh seafood and huge portions in a 1920s art deco-style setting. Capacity: 260. Yrs in bus: 13. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, free valet parking, private parties, piano bar (open until 2 am), entertainment. M-Sat 11-midnight, Sun 11-11. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000.

Vernon Hills, is on a roll. It now

The Bolingbrook outlet had

n Georgio’s CHICAGO Pizzeria & PUB: 100 W

n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

New locations in Bolingbrook and Schaumburg

630 232-8350. Cantonese, Szechwan, American and Mandarin cuisine in a casual setting. Capacity: 250. Yrs in bus: 44. Chef’s Choice: Hong Kong porterhouse steak. Entrée prices: $8-$15, Avg: $12; $7-$10 for lunch. Extras: Carry-out, service bar, banquets, catering, business specials M-F. Sun & T-Th 11:30-9, F-Sat 11:30-10, Dim Sum on Sun 11:30-3. Reservations: Yes, recommended for weekends.

Goodrich says unlike

–T.R. Witom

free homemade sorbet. Entrée prices: Avg: $4. Extras: Carry-out, catering. Sun-Th noon-10, F-Sat noon-10:30. Reservations: No. n Gemato’s Wood Pit BBQ: 1566 W Ogden Ave,

Naperville. 630 778-9990. Family-owned restaurant specializing in barbecue ribs, pork, brisket and chicken freshly grilled over wood. Capacity: 104. Yrs in bus: 19. Chef’s Choice: BBQ ribs and pork. Entrée prices: $4-$20. Extras: Carry-out, beer and wine, family friendly, kids’ menu. M-Sat 10-10, Sun 11-9. Reservations: No, call-ahead seating available.

n Geneva Ale House: 319 W State St, Geneva.

630 262-3877. Upscale pub fare featuring regionally produced specialty brews and limited-availability beers. Capacity: 80. Yrs in bus: 4. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$16. Extras: Bar, beer education events, beer dinners, burger of the month, daily specials, carry-out. T-Sun 11 am-2 am. Reservations: Yes, 6 or more.

n Genghis Grill: 106 N Hale St, Wheaton. 630 665-3600.

Healthy, create-your-own Mongolian stir fry in a fast-casual,

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n Ginger & Garlic: 1633 N Naperville Blvd, Naperville.

630 799-3888. Authentic Chinese cooking featuring Mandarin, Cantonese and Taiwanese dishes. Capacity: 325. Yrs in bus: 2.5. Chef’s Choice: Peking duck. Entrée prices: $12-$20. Extras: Carry-out, catering, online ordering, full bar, private rooms, family friendly. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

n Gino’s East: 1590 E Main St, St. Charles. 630 513-1311.

Pasta, sandwiches and deep-dish pizza served in a casual, energetic atmosphere. Capacity: 250 at 85 tables. Yrs in bus: 21. Chef’s Choice: Deep dish pizza. Entrée prices: $10-$25. Extras: Carry-out, delivery, bar, outdoor dining, banquets, catering. M-Th 11-10, F-Sat 11-10:30, Sun noon-9. Reservations: Yes, for 8 or more. Additional location at 315 W Front St, Wheaton, 630 588-1010.

n Gioacchino’s Restaurant: 5201 W St Charles

Rd, Bellwood. 708 544-0380. Quaint restaurant offering home-style Italian cooking known for its pan, stuffed and thin crust pizza. Capacity: 50. Yrs in bus: 37. Chef’s Choice: Chicken Gioacchino and Porterhouse Steak Vesuvio. Entrée prices: $8-$19. Extras: Carry-out, delivery, bar, catering, wine list, banquets. T-Th 11-10, F-Sat 11 ammidnight, Sun noon-10. Reservations: Yes.

n Giordano’s: 455 Roosevelt Rd, Glen Ellyn.

630 790-1717. Pizza and pasta in a family-oriented environment. Capacity: 135 at 36 tables. Yrs in bus: 27. Chef’s Choice: Stuffed spinach pizza and stuffed special pizza. Entrée prices: $7-$30, Avg: $9. Extras: Carry-out, delivery, beer and wine, lunch specials. M-Th 11-11, F-Sat 11 am-midnight, Sun noon-10. Reservations: Yes, for 6 or more, not on F-Sat. Additional locations in Addison, Downers Grove, Naperville, Oak Park, Oakbrook Terrace, Oswego, Plainfield, Rosemont, St. Charles, South Elgin, Streamwood, Westchester and Willowbrook.

n Giuliano’s: 40 & 42 Village Place, Hinsdale.

630 734-1500. Rustic Italian dining featuring homemade bread and sauces in a homey environment. Capacity: 50. Yrs in bus: 15. Chef’s Choice: Hand-tossed pizzas. Entrée prices: $10-$20. Extras: Catering, carry-out, delivery, beer and wine, private parties, outdoor dining, kids’ menu. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

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8/27/13 12:12 PM

n Glen Oak Restaurant: 479 Pennsylvania Ave,

Glen Ellyn. 630 469-6262. A casual family restaurant that serves breakfast, lunch and dinner to neighborhood guests in a friendly, efficient, and comfortable setting. Capacity: 153 Yrs in bus: 37. Chef’s Choice: Homemade Meatloaf. Entrée prices: $8-$13. Extras: Carry-out, delivery, kids’ menu, full bar. Sun-Th 6 am-9:30 pm, F-Sat 6 am-10 pm. Reservations: Yes.

n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn; in the Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250. Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 5. Chef’s Choice: Northern pike. Entrée prices: $11-$32. Extras: Lounge, private dining, “green”-farmed wine list, bar, WiFi, gluten-free and vegetarian options. M-Th 6 am10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended. n Go Roma: 28361 Diehl Rd, Warrenville. 630 393-7662.

Italian cuisine served very quickly. Capacity: 88. Yrs in bus: 7. Chef’s Choice: Baked rigatoni. Entrée prices: $6-$10. Extras: Outdoor dining, catering, carry-out, free WiFi, gluten-free and vegetarian options. M-Th 11-8, F 11-9, Sat 11:30-9, Sun 11:30-7. Reservations: No. Additional location at 635 E Boughton Rd, Bolingbrook, 630 739-2660.

n Golden Wok: 1180 E Roosevelt Rd, Glen Ellyn.

630 691-8828. Cantonese and Mandarin cuisine served in an Oriental décor. Capacity: 120 at 35 tables. Yrs in bus: 23. Chef’s Choice: Mushroom supreme and Hong Kong steak. Entrée prices: $7-$20. Extras: Carry-out, delivery, lunch buffet, daily specials. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10:30, Sun noon-9. Reservations: Yes. Additional location at 1122 Maple Ave, LaGrange Park, 708 354-3930. n Good Tequila’s Mexican Grill: 950 Elk Grove Town Center, Elk Grove Village. 847 871-5164. Authentic Mexican fare served in a rustic setting. Capacity: 200, 100 outdoor. Yrs in bus: 3. Chef’s Choice: Fajita Loca and Carnitas Mexicanas. Entrée prices: $9-$18, lunch $6-$11. Extras: Family friendly, bar, free WiFi, catering, outdoor dining, carry-out, margarita specials M & Th, vegetarian options, kids’ menu. M-Th 11-10, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes.

n Gordon Biersch Brewery Restaurant: 639 E

Boughton Rd, Bolingbrook. 630 739-6036. Microbrewery featuring made-from-scratch, globally influenced American cuisine. Capacity: 370. Yrs in bus: 7. Entrée prices: $10-$25. Extras: Signature beers, private parties, guided tours of on-site brewery. M-Th 11 am-midnight, F-Sat 11 am-1 am, Sun 11-10. Reservations: Recommended.

n Graham’s 318 Coffeehouse: 318 S Third St, Geneva.

630 845-3180. Handcrafted espresso drinks using Chicago’s Metropolis coffee roasters, fresh bakery, chocolate fondue and gelato served in a casual setting. Capacity: 50. Yrs in bus: 7. Chef’s Choice: Gelato. Entrée prices: $2-$10. Extras: Wi-Fi, sofas, outdoor dining, full espresso bar, special orders, reservation-only private room, private parties. M-Sat 7am10 pm, Sun 9-9. Reservations: No. n Grape Leaves: 129 S Oak Park Ave, Oak Park. 708 848-5555. Middle Eastern cuisine in a cozy, gardenlike atmosphere. Capacity: 22. Yrs in bus: 17. Chef’s Choice: Vegetarian Couscous and Shish Kabob. Entrée prices: $8-$15. Extras: Carry-out, delivery, catering, BYOB, family friendly. M-F 11:30-3 & 4:30-10, Sat-Sun 11:30-10. Reservations: Yes, 4 or more.

n Gratto Italian Tapas Bar: 207 S Third St, Geneva.

630 208-9988. Large, shareable Italian entrées and tapas served in a casual, modern environment with a classic décor. Capacity: 118 indoors, 48 on patio. Yrs in bus: 5. Chef’s Choice: Pesce vino bianco. Entrée prices: $6-$28. Extras: Carry-out, bar, delivery, outdoor dining, family friendly, kids eat free on Sun. M-Th 11:30-9, F-Sat 11:30-10, Sun 11:30-8. Reservations: Yes.

n GREEK ISLANDS RESTAURANT & LOUNGE: 300 E 22nd

St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 29. Chef’s Choice: Lamb dishes. Entrée prices: $10-$46, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes.

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DIning n Green Basil: 43 E Jefferson Ave, Naperville. 630 922-7700. Healthy Vietnamese cuisine in a relaxed, casual atmosphere. Capacity: 55 inside, 20 on patio. Yrs in bus: 1.5. Chef’s Choice: Crispy prawns with garlic on pineapple. Entrée prices: $9-$17. Extras: Outdoor seating, carry-out, BYOB. T-F 11-9, Sat 10-9, Sun 10-8. Reservations: Yes. n Grotto Oak Brook: 3011 Butterfield Rd,

Oak Brook. 630 571-5700. Classic Italian steakhouse featuring an award-winning wine list. Capacity: 275. Yrs in bus: 6. Chef’s Choice: Chicken Vesuvio. Entrée prices: $18-$45, lunch $8-$26. Extras: Banquets, carry-out, catering, indoor and outdoor bars, live music F-Sat, outdoor dining, lounge (open later), gluten-free, kids’ and bar menus. M-Th 11-10, F-Sat 11-11, Sun 4-9, Sun brunch 10-2. Reservations: Yes.

Choice: Shrimp voodoo over rice. Entrée prices: $9-$20. Extras: Cooking classes, receptions, bar, catering. M-Th 11-10, F 11-11, Sat 10 am-11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes. n Hemmingway’s Bistro: 211 N Oak Park Ave, Oak Park. 708 524-0806. Upscale French dishes in a Parisian bistro atmosphere. Capacity: 80. Yrs in bus: 12. Chef’s Choice: Herb-crusted whitefish. Entrée prices: $18-$25. Extras: Banquets, bar, valet parking on weekends, W & Sun jazz and martini night, Sun champagne brunch 11-3 with live jazz. M-Th 7 am-10 pm,F-Sat 7 am-11 pm, Sun 7am-8:30 pm. Reservations: Recommended. n HICKORY RIVER SMOKEHOUSE: 2130 Bloomingdale

Rd, Glendale Heights. 630 529-1227. Texas barbecue featuring pulled pork, brisket and barbecue ribs. Capacity: 108. Yrs in bus: 3. Chef’s Choice: Pulled pork

Take part in the Northern Illinois Food Bank’s Hunger Action Month ne in 5 children in northern Illinois faces hunger. September is Hunger Action Month, and West Suburban Living Magazine is teaming up with Northern Illinois Food Bank to feed our hungry neighbors. This is your opportunity to join your community in the fight against hunger. • Go orange! Wear an orange tie or shirt to work on Sept. 5, national Go Orange

Day, in order to start up a conversation about hunger. Encourage your employees, friends or family to wear orange. Be creative and post your efforts on your social media platforms! (Facebook.com/ northernilfoodbank, @ ILFoodBank, #HungerAction) • Visit www.crowdrise.com/ FillaPlate and set-up and promote an online fundraiser. Every $1 donated equals

n Harry Caray’s Italian Steakhouse: 70 Yorktown

Center in the Westin Hotel, Lombard. 630 953-3400. Classic Italian steakhouse in a sports-themed atmosphere. Capacity: 550. Yrs in bus: 6. Chef’s Choice: Prime steaks and chops. Entree prices: $12-$45. Extras: Outdoor dining, bar, sports memorabilia, carry-out. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200.

n Harvest: 4051 E Main St, St. Charles; in Pheasant

Run Resort. 630 584-6300. Steaks, seafood and seasonal specialties. Capacity: 120. Yrs in bus: 8. Chef’s Choice: Pheasant schnitzel and filet of beef. Entrée prices: $22-$42. Extras: Bar, winelist, private parties, microbrews, lounge (open later on weekends), wine dinners on select dates. W-Sun 5-10. Reservations: Yes.

n Hawthorne’s Backyard: 1200 W Hawthorne Ln,

West Chicago. 630 293-6700. Family friendly sports bar and grill serving American fare. Capacity: 150 inside, 400 outside. Yrs in bus: 4. Chef’s Choice: Wings, ribs and pot roast sandwich. Entrée prices: $11-$19. Extras: Outdoor dining, full indoor and outdoor bars, DJ, family friendly, karaoke on Th, private parties, live entertainment, sand volleyball courts, bocce ball, horseshoes, catering, F fish fry. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes, except Sat. n HB Jones: 551 S York Rd, Elmhurst. 630 782-5669. American classics and comfort food served in a friendly atmosphere. Capacity: 160 plus 40 on seasonal patio. Mths in bus: 10. Chef’s Choice: Mini Jones Burger. Entrée prices: Avg: $12. Extras: Weekly specials, full bar dispensing 60 craft and specialty beers, carry-out, kids’ menu, private parties, outdoor dining, live music on select nights. M-Sun 11-11. Reservations: Yes.

n Heaven On Seven: 224 S Main St, Naperville.

630 717-0777. Louisiana-style restaurant featuring Cajun and Creole entrées. Capacity: 120. Yrs in bus: 10. Chef’s

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$8 worth of food! • Dine at one of the 35 restaurants participating in Dine Out For Hunger, Sept. 5 -13, where 10 percent of customers’ bills will be donated to the food bank when they present a Dine Out For Hunger postcard. • Visit www.SolveHungerToday. org/HAM to learn more and to download your Hunger Action Month poster or Dine Out For Hunger postcard.

sandwich. Entrée prices: $5-$18. Extras: Drive-thru, carry-out, catering, family friendly, wi-fi, beer and wine. Sun-M 11-8, T-Sat 11-9. Reservations: No.

|H|

n Hofbräuhaus: 5500 Park Pl, Rosemont. 847 671-2739.

German/Bavarian beer hall and restaurant. Capacity: 1000. Yrs in bus: 1. Chef’s Choice: Schnitzels. Entrée prices: $13-$20. Extras: Live entertainment from Germany, beer brewed on premises, valet parking. Sun-W 11 am-midnight, Th 11 am-2 am, F-Sat 11 am-4 am. Reservations: Yes.

n Holy Mackerel!: 70 Yorktown Center in the Westin

Hotel, Lombard. 630 953-3444. Fresh interpretations on fish house classics in a vintage décor. Capacity: 60. Yrs in bus: 6. Chef’s Choice: Kasu marinated sea bass. Entree prices: $9-$46. Extras: Private parties, bar, carry-out. Breakfast M-Sun 6-11 am; Lunch M-Sun 11; Dinner M-Sun 4-9. Reservations: Yes.

n Honey Café: 499 N Main St, Glen Ellyn. 630 469-0000.

Casual, contemporary, family friendly café dining with an urban feel. Capacity: 90. Yrs in bus: 5.5. Chef’s Choice: Apple walnut salad. Entrée prices: $10-$22. Extras: Deli case, carry-out, coffee bar, bakery, catering, private parties, kid’s menu, beer & wine. M-Sat 9-9, Sun 9-3. Reservations: Yes.

n Honey-Jam Café: 3000 Oak Grove Rd, Downers

Grove. 630 963-2233. Breakfast and lunch favorites served in a family friendly setting. Capacity: 179. Yrs in bus: 3. Chef’s Choice: Bananas Foster crepe and Chicken Malibu sandwich. Entrée prices: $5-$14. Extras: Carry-out, catering. M-Sun 7 am-2:30 pm. Reservations: No. Additional locations at 521 N Randall Rd, Batavia, 630 406-0100 and 120 E Boughton Rd, Bolingbrook, 630 739-1010.

n Houlihan’s: 321 Rice Lake Square, Wheaton.

630 690-5550. American menu and eclectic décor. Capacity: 321 at 70 tables. Yrs in bus: 19. Chef’s Choice: Stuffed chicken breast. Entrée prices: $7-$25, Avg: $11. Extras: Flat screen TVs, seasonal outdoor patio, small plate menu, family friendly, bar, carry-out. M-Th 11-11, F-Sat 11 am-midnight, Sun 11-10. Reservations: Yes. Additional

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n Hounds Blue Moon: 2124 W Galena Blvd, Aurora.

630 966-0600. Contemporary American dining serving breakfast, lunch and dinner. Capacity: 142. Yrs in bus: 4. Chef’s Choice: Chicken Vesuvio. Entrée prices: $13-$20. Extras: Outdoor dining, carry-out, bar, Sun brunch (11-2), family friendly. M-T 11-8:30, W-Sat 11-10 and Sun 9-8. Reservations: Yes.

n HOUSE OF EMPEROR: 1212 S Naper Blvd, Naperville.

630 983-8284. Family-owned Chinese restaurant with a homey atmosphere featuring Szechwan, Cantonese and Mandarin cuisine and fresh fruit smoothies. Capacity: 150. Yrs in bus: 24. Chef’s Choice: Shrimp and scallops in walnut sauce. Entrée prices: Avg: $12. Extras: Catering, delivery, carry-out, bar, kids menu, gluten-free menu. M-Th 11-9, F 11-10, Sat 11:30-10, Sun 11:30-9. Reservations: Yes.

n Hua Ting: 777 N York Rd, Hinsdale. 630 789-0505.

Feed Our Hungry Neighbors

locations at 1322 Commons Dr, Geneva, 630 345-8000; 2860 Showplace Dr, Naperville, 630 536-0022 and 56 Oakbrook Center, Oak Brook, 630 573-0220.

Szechwan and Mandarin cuisine in a contemporary atmosphere. Capacity: 115. Yrs in bus: 20. Chef’s Choice: Sesame crispy chicken. Entrée prices: $8-$13. Extras: Bar, carry-out, catering. M-Th 11-9, F 11-10, Sat noon-10, Sun 2-9. Reservations: Yes.

n Hugo’s Frog Bar And Fish House: 55 S Main St,

Naperville. 630 548-3764. Fresh seafood and steaks in a relaxed atmosphere. Capacity: 200. Yrs in bus: 9. Chef’s Choice: Crab cakes and frog legs. Entrée prices: $15-$35. Extras: Bar (open late), live blues and jazz, valet parking, private parties, outdoor dining. M-Sat 11 am-midnight, Sun 11-11. Reservations: Recommended.

|I| n Il Poggiolo: 8 E First St, Hinsdale. 630 734-9400.

Regional Italian fare. Capacity: 130. Yrs in bus: 4. Chef’s Choice: Ranzino con rapini. Entrée prices: $13-$30. Extras: Wine list, catering, delivery, outdoor seating. Lunch M-Sat 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-11, Sun 4-9. Reservations: Yes.

n Il Sogno RISTORANTE: 100 N Hale St, Wheaton.

630 682-5900. Authentic Southern Italian fare featuring homemade dishes. Capacity: 135. Yrs in bus: 5. Chef’s Choice: Zuppa di pesce. Entrée prices: $12-$21. Extras: Extensive wine list, catering, private parties, bar and carryout. Mon-Th 4-10, F-Sat 4-1 am., Sun 3-9 Reservations: Yes. n Il Vicolo Trattoria: 116 N Oak Park Ave, Oak Park. 708 386-5801. Traditonal Italian fare served in a comfortable atmosphere. Capacity: 130. Yrs in bus: 2. Chef’s Choice: Tagliolini frutti di mare. Entrée prices: $11$20. Extras: Outdoor seating, family friendly, bar. M-Sat 10-10, Sun 4-10. Reservations: Yes.

n Indian Harvest: 796 Royal St. George Dr, Naperville.

630 579-9500. Casual and upscale dining featuring vibrant Indian cuisine. Capacity: 160. Yrs in bus: 16. Chef’s Choice: Tandoori lamb chops. Entrée prices: $10$23. Extras: Carry-out, catering, bar, buffet, private parties, outdoor dining. Lunch M-F 11:30-2:15, Sat-Sun noon2:45; Dinner Sun-Th 5-9:45, F-Sat 5-10:15. Reservations: Yes.

n Inglenook Pantry Restaurant: 27 N Bennett St,

Geneva. 630 377-0373. Homestyle country cooking using natural and organic ingredients. Yrs in bus: 43. Entrée prices: $3 and up. Extras: No seating, carry-out, banquets, catering, natural/organic ingredients available by request. Hours by appointment only.

n Isacco Kitchen: 210 Cedar, St. Charles. 630 444-0202.

Contemporary Northern Italian cuisine, including fresh seafood and homemade pastas and bread, served in a contemporary environment. Capacity: 50. Yrs in bus: 5. Chef’s Choice: Scallops with chipotle and avocado risotto. Entrée prices: $17-$26.Extras: Outdoor dining, bar. T-F 4:30-10, Sat-Sun 4:30-11. Reservations: Yes.

n Islamorada Fish Company: 709 Janes Ave,

Bolingbrook. 630 296-2600. Original seafood dishes in a tropical setting within the Bass Pro Shops. Capacity: 313. Yrs in bus: 6. Chef’s Choice: Islamorada portofino. Entree Prices: $6-$18. Extras: Outdoor dining, bar, private dining, fish tank. M-Th 11-9, F-Sat 11-10 Sun 11-7.

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Reservations: Yes, for 7 or more. n Ivy Restaurant: 120 N Hale St, Wheaton.

630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 207. Yrs in bus: 4.5. Chef’s Choice: Black pepper shrimp. Entrée prices: Avg: $19. Extras: Banquets, outdoor dining, carry-out. Sun-Th 11-9, F-Sat 11-10.Reservations: Yes.

|J| n J. Alexander’s: 1410 16th St, Oak Brook. 630 573-8180. American cuisine in a polished, sophisticated setting. Capacity: 250 at 47 tables. Yrs in bus: 19. Chef’s Choice: Prime rib. Entrée prices: $10-$32. Extras: Bar, outdoor dining, carry out, kids menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n J. Fleming’s Absolutely Delicious: 18 N Cass Ave,

Westmont. 630 434-0224. Spacious, vibrant restaurant offering fresh, American fare. Capacity: 50 (inside), 100 (outside). Yrs in bus: 10. Chef’s Choice: Shrimp lobster mac ‘n’ cheese. Entrée prices: $8-$25. Extras: Children’s menu, catering, outdoor dining, full bar, live music on weekends, gluten-free options. T-Th 11-9, F-Sat 11-11, Sun 4-8. Reservations: Yes, for 5 or more.

n Jackson Avenue Pub: 7 W Jackson Ave, Naperville.

630 904-9400. Upscale pub featuring classic American fare. Capacity: 75. Yrs in bus: 1. Chef’s Choice: Grass-fed and Angus beef burgers. Entrée prices: Avg: $12. Extras: Craft beers on tap, five flat screen TVs, family friendly, carry-out, full bar, extensive whiskey and scotch selection. Mon-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon-1 am. Reservations: No, but call-ahead seating available.

n Jade Dragon: 43 S Washington St, Hinsdale.

630 323-6959. Szechwan, Mandarin and Cantonese cuisine in a family friendly atmosphere located in historic downtown Hinsdale. Capacity: 90. Yrs in bus: 19. Chef’s Choice: Sesame chicken. Entrée prices: $7-$12. Extras: Catering, take-out. T-Th 11-9, F 11-9:30, Sat 11:30-9:30, Sun 11:30-9. Reservations: Yes, for 5 or more.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

n The Jalapeño Grille: 602 Geneva Rd, St. Charles.

630 587-1918. Authentic Mexican fast-food fare featuring freshly made dishes. Capacity: 35. Yrs in bus: 9. Chef’s Choice: Steak tacos. Entrée prices: Avg: $10. Extras: Catering, children’s menu, outdoor dining, carry-out. M-Sat 7 am-9 pm, Sun 8-8. Reservations: No. Additional location at 1316 N Rte 59, Naperville, 630 778-9118.

n Jambalaya: 4051 E Main St, St. Charles; in the Pheasant

Run Resort. 630 584-6300. Cajun/American-themed restaurant serving classic New Orleans cuisine. Capacity: 95. Yrs in bus: 4. Chef’s Choice: Jambalaya. Entrée prices: $8-$18. Extras: Live entertainment F-Sat, karaoke, weekly specials. Lunch M-Sun (available depending on hotel occupancy) 11-2; Dinner M-Sat 5-10. Reservations: Yes. n Jameson’s Charhouse: 94 Stratford Dr, Bloomingdale. 630 671-9090. Casual dining steakhouse. Capacity: 300. Yrs in bus: 6. Chef’s Choice: Black Angus bone-in rib-eye. Entrée prices: $13-$28. Extras: Bar, carry-out, banquets, live entertainment on weekends, outdoor dining. M-Th 11:30-10, F-Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 1001 W 75th St, Woodridge, 630 910-9700.

n Japan 77: 2161 Bloomingdale Rd, Glendale Heights.

630 893-3377. Japanese-style cooking featuring fresh steak, chicken and seafood prepared at your table. Capacity: 140-160. Yrs in bus: 32. Chef’s Choice: Filet mignon and lobster. Entrée prices: $12-$32. Extras: Bar, carry-out, birthday specials, party packages, kids’ menu. Lunch F-Sun noon2 pm; Dinner M-Sun 4-9. Reservations: Yes. Affiliated with Domo 77, 4097 Healthway Dr, Aurora, 630 692-0030; and 2040 S Naperville Rd, Wheaton, 630 690-3277. WEST SUBURBAN LIVING

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DIning Recently Opened

n Jason’s Deli: 1739 Freedom Dr, Naperville.

630 955-1179. Sandwiches, soups and salads served in a fast-casual atmosphere. Capacity: 160. Yrs in bus: 5. Chef’s Choice: Reuben sandwich. Entrée prices: $5-$9. Extras: Delivery, online ordering, carry-out, catering, outdoor dining, children’s menu, free ice cream. M-Sun 10-10. Reservations: No. Additional locations at 2060 York Rd, Oak Brook, 630 928-1497; and1530 McConnor Pkwy, Schaumburg, 847 240-0516.

n JB’s Pub: 297 S McLean Blvd, Elgin. 847 695-0626.

Classic American fare featuring pizza in a casual ambiance. Capacity: 200. Yrs in bus: 28. Chef’s Choice: Pizza. Entrée prices: $3-$9. Extras: Carry-out, outdoor beer garden, private parties, karaoke, bar. Sun-Th 11-1 am, F-Sat 11-3 am. Reservations: No. n JD Muggs: 437 S Addison Rd, Addison. 630 833-2570. Neighborhood pub serving American fare with an open bar area. Capacity: 201. Yrs in bus: 15. Chef’s Choice: Classic homemade burgers. Entrée prices: $5-$10. Extras: Karaoke, outdoor dining, DJ, live music, bar, dance floor. M-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 6 or more. n Jerusalem Café: 1030 Lake St, Oak Park. 708 848-7734. Fresh Middle Eastern fare to go. Capacity: 45. Yrs in bus: 8.5. Chef’s Choice: Chicken shawarma. Entrée prices: $4-$9. Extras: Carry-out, delivery, catering, outdoor dining. M-Sun 11-10. Reservations: No.

Prasino Fourth location opens at Fashion Outlets in Rosemont

ith its emphasis on contemporary American cuisine, Prasino recently opened its fourth location in the new Fashion Outlets of Chicago mall in Rosemont, 5220 Fashion Outlet Way (847 278-9900). Executive Chef Chris Barron, formerly at Francesca’s Forno, is helming the new location, which offers Prasino’s signature menu items including lobster stuffed avocado, braised short ribs and sushi rolls. The Rosemont location serves breakfast, lunch and dinner and offers seating for more than 200 people,

including a large bar and lounge area. Inspired by the urban farmers market, Prasino’s ecoconscious interior is designed to provide a warm, modern backdrop for the food. The restaurant is located within the new 530,000 square-foot, two-level Fashion Outlets mall. In addition to the restaurant, Prasino has also launched a café concept: GO by Prasino. The 60-seat kiosk is centrally located within the mall and allows shoppers to experience a pared-down version of the Prasino menu

— Chuck Cozette

n Jimmy’s Charhouse: 2290 Point Blvd, Elgin.

847 783-0200. Steaks, ribs, burgers and other traditional American fare. Capacity: 350. Yrs in bus: 12. Chef’s Choice: Surf and Turf. Entrée prices: $12-$18. Extras: Bar, banquets, catering, carry-out, private parties. M-Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

n Jimmy’s Grill: 245 S Washington St, Naperville.

630 548-2500. Casual family dining featuring American fare in an eclectic setting. Capacity: 325. Yrs in bus: 15. Chef’s Choice: Barbecue ribs. Entrée prices: $6-$25. Extras: Outdoor dining, two bars, catering for holiday parties, kids menu. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No.

n Jimmy’s island Grille: 800 E Ogden Ave,

Westmont. 630 789-2722. Capacity: 250. Jet-fresh seafood, a large selection of crab, prime steaks, ‘world-famous’ mai tais and more served in a laid-back, tropical-themed atmosphere. Capacity: 250. Mths in bus: 4. Chef’s Choice: Alaskan King Crab and Prime Steaks. Entrée Prices: $25-$30. Extras: Full bar, carry-out, outdoor dining, free WiFi, kids’ menu, private dining room. M-Th 11-10, F-Sat 11-11, Sun noon-9. Reservations: Yes.

n Jin 28: 28 W Jefferson Ave, Naperville. 630 848-1828.

Pan-Asian fare featuring Chinese, Japanese and Thai cuisine. Capacity: 70. Yrs in bus: 3. Entrée prices: $10-$18. Extras: Online ordering, delivery, carry-out, family friendly, full bar. M-Th 11:30-9:30, F-Sa 11:30-10:30, Sun noon-8:30. Reservations: Yes.

n John & Tony’s Restaurant: 27W371 North Ave,

West Chicago. 630 520-0593. Classic bar and Italian steakhouse featuring American fare and Spanish-style tapas appetizers. Capacity: 170. Yrs in bus: 3.5. Chef’s Choice: Trio del Giorno. Entrée prices: $15-$29. Extras: Bar (open later), live entertainment F & Sat, Sun brunch, outdoor dining, catering, private parties, carry-out, banquets. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n Johnny Rockets: 2835 Showplace Dr, Naperville.

630 428-8525. Family-friendly American diner featuring burgers and hand-dipped shakes and malts close to the Showplace 16 theater. Capacity: 90. Yrs in bus: 6. Chef’s Choice: Original hamburger. Entree prices: $6-$10. Extras: Tabletop jukeboxes, family friendly, daily specials, carry-out. M-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: No. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-9250.

n John’s Restaurant & Tavern: 27W482 Jewel Rd,

Winfield. 630 752-2000. Burgers and other American fare in a casual setting. Capacity: 120. Yrs in bus: 17. Chef’s Choice: Reuben. Entrée prices: $10-$18. Extras: Bar (open later), family friendly, live entertainment Sat. M-Sat 11-10, Sun noon-9. Reservations: No.

n Johnson’s Door County Fish & Shrimp: 908 E

Roosevelt Rd, Lombard. 630 629-6520. Casual restaurant 96 SEPTEMBER/OCTOBER 2013

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on the go including fresh sandwiches, pastries and gourmet coffees. The restaurant is open Monday through Saturday from 10am - 11pm, and Sunday from 10am - 9pm.

serving broiled and deep fried seafood. Capacity: 70. Yrs in bus: 46. Chef’s Choice: Jumbo shrimp. Entrée prices: $5-$16. Extras: Carry-out, family friendly, beer and wine. T-Th 11-8, F-Sat 11-9, Sun 11-5. Reservations: Yes, for 8 or more. n Jose Maria’s: 730 E State St, Geneva. 630 232-9135.

Traditional, homemade Mexican dining. Capacity: 80. Yrs in bus: 30. Chef’s Choice: Pollo in poblano cream. Entrée prices: $9-$17. Extras: Carry-out, catering, children’s menu, private parties, bar. M-Th 11-9, F 11-10, Sat noon-10. Reservations: Yes.

n Juicy-O: 2942 S Finley Rd, Downers Grove. 630 932-4260.

Breakfast and lunch specialties served in a country setting with a homey and relaxed feel. Capacity: 170. Yrs in bus: 7.5. Chef’s Choice: Taste-o-rama. Entrée prices: $5-$13. Extras: Carry-out, private parties, catering. M-F 6 am-3 pm, Sat-Sun 7 am-3 pm. Reservations: Yes, for 6 or more. Additional locations at 2035 S Washington St., Naperville, 630 470-9879; and 6300 S Kingery Hwy, Willowbrook, 630 468-2585. n The Junction Diner: 7401 W Madison St, Forest Park. 708 771-5276. Train-themed restaurant with a large dining counter where trains deliver the food. Capacity: 99 Yrs in bus: 1. Chef’s Choice: Spicy chicken salad Entrée prices: $5-$10. Extras: Family friendly, kids’ interactive train town and chalk wall, birthday party rooms available. Hours: T-Sat 11-8, Sun 11-7. Reservations: No.

n JuRin: 1772 S Randall Rd #190, Geneva. 630 262-9590.

Unique, contemporary Japanese cuisine in an intimate setting. Capacity: 80. Yrs in bus: 14. Chef’s Choice: Sushi. Entrée prices: $11-$30. Extras: Sushi bar, carry-out, family friendly, full bar. Lunch M-Sat 11:30-2; Dinner M-Sun 5-10. Reservations: Yes, for 5 or more. Additional location at 588 Randall Rd, South Elgin, 847 488-1290.

|K| n Kabuki Steakhouse And Sushi: 19 E North Ave,

Glendale Heights. 630 580-9135. Japanese fare featuring sushi, hibachi entertainment and more in a trendy atmosphere. Capacity: 200. Yrs in bus: 3.5. Chef’s Choice: Lobster tail and filet mignon. Entrée prices: $10-$43. Extras: Full bar (open later), carry-out, private parties hibachi tables, outdoor seating, family friendly, kids’ menu. M-F 11:30-10:30, Sat 4-10:30, Sun 2-10:30. Reservations: Yes, recommended on weekends.

n Kama Bistro: 9 S LaGrange Rd., LaGrange.

708 352-3300. Fresh and modern Indian fare fused with French influences in an upscale and cozy setting. Capacity: 55 plus 20 on patio. Yrs in bus: 3. Chef’s

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Choice: Lamb Chop Masala. Entrée prices: $10-$34. Extras: Catering, carry-out, delivery, F lunch specials. T-Th 11:30-9, F-Sat 11:30-11, Sun 3-9. Reservations: Yes. n Katie O’Connor’s: 13717 Rt 30, Plainfield.

815 439-4411. Irish-American restaurant and pub with a warm and friendly atmosphere serving steaks, chops and ribs. Capacity: 200. Yrs in bus: 3.5. Chef’s Choice: Shepherd’s pie, steak and ribs. Entrée prices: $8-$18. Extras: Daily food and drink specials, live entertainment F-Sat, semi-private banquet room, outdoor dining, carryout, catering. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: No, call-ahead seating available.

n Kerry Piper: 7900 Joliet Rd, Willowbrook.

630 325-3732. Celtic music and cuisine in a cozy Irish pub. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Shepherd’s pie. Entrée prices: $7-$22. Extras: Bar, outdoor dining, Irish sessions on Sun 5-7 pm, pub trivia nights Wed 8 pm. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-10. Reservations: Yes.

n Ki’s Restaurant: 705 North Ave, Glendale Heights.

630 469-4757. Continental, seafood and steakhouse fare in a warm and friendly environment. Capacity: 300. Yrs in bus: 79. Chef’s Choice: Macadamia nut crusted halibut. Entrée prices: $15-$30. Extras: Carry-out, bar (open later), valet parking, live music, banquets, outdoor dining, specials. Sun-Th 11:30-10, F-Sat 11:30-1 am. Reservations: Yes.

n Kiku Japanese Steakhouse: 2764 Aurora Ave,

Naperville. 630 305-3355. Hibachi-style Japanese dining featuring fresh seafood and sushi. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Hibachi grill meals. Entrée prices: $15-$35. Extras: Carry-out, children’s menu, sushi bar, two full bars, hibachi grills. Lunch M-F 11:30-2, Sat noon-3; Dinner M-F 4:30-10, Sat 4:30-10:30, Sun 4-9. Reservations: Yes, recommended on weekends. n The Kinderhook Tap: 800 S Oak Park Ave, Oak Park. 708 434-0373. Neighborhood gathering place featuring burgers, entrée salads, sandwiches and microbrewed beers. Capacity: 80. Yrs in bus: 3. Chef’s Choice: Scallops. Entrée prices: $10-$23. Extras: Outdoor dining, bar, children’s menu, free Wi-Fi. Sun-Wed 11 am - 11 pm, Th 11 am-midnight, F-Sat 11-1 am. Reservations: Yes, for 8 or more.

n Kitaro Grill & Sushi Lounge: 1224 State St,

Lemont. 630 257-2205. Japanese fare and sushi in a contemporary atmosphere. Capacity: 95. Yrs in bus: 2. Chef’s Choice: Japanese seared steak and Kitaro supreme. Entrée prices: $12-$29. Extras: Sushi bar, children’s menu, carry-out, full bar, daily specials. M-F 11:30-10, Sat 2-10, Sun 2-9. Reservations: Yes. n Kitchen Eatery: 601 W St. Charles Rd, Elmhurst. 630 832-9305. 1970s-era diner with contemporary feel.

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Capacity: 140. Yrs in bus: 1. Chef’s Choice: Meatloaf, Sloppy Joe, speciality pancakes. Entrée prices: $10-$15. Extras: Carry-out, beer & wine selections. Hours: M-Sun 7 am-10 pm. Reservations: No. n Klay Oven: 734 Lake St, Oak Park. 708 386-3999. Traditional Indian dishes served in a casual atmosphere. Capacity: 70. Yrs in bus: 4.5. Chef’s Choice: Chicken tikka masala. Entrée prices: Avg: $10-$15. Extras: Online ordering, carry-out, delivery, catering, private parties. Lunch T-Sun 11:30-2:30; Dinner Sun & T-Th 5-9, F-Sat 5-10. Reservations: Yes. n Kobe: 551 E Roosevelt Rd, Lombard. 630 889-5278.

n La Adelita: 15732 Rt 59, Plainfield. 815 577-6101.

Authentic Mexican fare served in a Mexican Revolutionthemed décor. Capacity: 77. Yrs in bus: 5. Chef’s Choice: Parrillada la tropa. Entrée prices: $9-$17. Extras: Drive-thru, full bar. Sun-Th 10-10, F-Sat 10-11. Reservations: No.

n La Bella Pasteria: 1103 South Blvd, Oak Park. 708 524-0044. Southern Italian bistro cuisine served in a casual environment. Capacity: 55. Yrs in bus: 22. Chef’s Choice: Veal and Cavatelli in spicy vodka sauce. Entrée prices: $10-$30, Avg: $14. Extras: Carry-out, delivery, banquets, catering, bar, outdoor dining. Sun & T-Th 4-9, F 11:30-10, Sat 4-10. Reservations: Yes.

Seafood buffet featuring eleven stations including cold appetizers, “choose your own” hibachi grill and more. Capacity: 400. Mths in bus: 7. Chef’s Choice: Live whole lobster. Entrée prices: $9-$14. Extras: all-you-can-eat snow crab, party trays, lunch specials, private parties, kids under 3 eat free. Hours: M-F 11-9:30, Sat-Sun 11-10 Reservations: Yes. Additional location at 2835 Aurora Ave, Naperville, 630 778-9881

n La Campana Mexican: 306 W Army Trail Rd, Bloomingdale. 630 924-8699. Mexican and American food in an authentic décor featuring Mexican tiles and paintings. Capacity: 350. Yrs in bus: 23. Chef’s Choice: Tampiqueña. Entrée prices: $7-$17. Extras: Bar, outdoor dining, carry-out, family friendly. M-Th 11-11, F-Sat 11 am-11:30 pm, Sun 11:30-10. Reservations: Yes, for 6 or more.

n Kona Grill: 3051 Butterfield Rd, Oak Brook.

n La Dolce Vita: 107 Stephen St, Lemont. 630 257-9111.

630 515-8395. American favorites and sushi in a casually elegant environment. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Macadamia nut chicken. Entrée prices: Avg: $15. Extras: 2,000-gallon exotic aquarium, sushi bar, lounge, display kitchen, climate-controlled outdoor dining. M-Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

n Kosta’s Mediterranean Café: 3124 S Rt 59,

Naperville. 630 922-8760. Classic Greek fare served in an authentic European décor. Capacity: 75. Yrs in bus: 7. Chef’s Choice: Spring lambchops and Greek combo plate. Entrée prices: $9-$19. Extras: Children’s menu, wine list, bar, carry-out, daily specials. T 4-9, Wed-Sun 12-9. Reservations: No.

“After a good dinner one can forgive anybody, even one’s own relations.”

- Oscar Wilde

n Kristina’s Café: 5130 Main St, Downers Grove.

630 724-0300. Upscale pancake house and café serving American cuisine. Capacity: 170. Yrs in bus: 2.5. Chef’s Choice: Skillets. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, catering, coffee bar, sidewalk grill on Fri nights. Sun-Th 7 am-3 pm, Fri 7 am - 8 pm. Reservations: No.

n Kuma’s Asian Bistro: 216 S Washington St,

Naperville. 630 369-8500. Asian cuisine featuring Korean barbecue, Japanese and Thai dishes with an emphasis on contemporary taste and popularity. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Bibimbat and kyochun chicken. Entrée prices: $10-$20. Extras: Outdoor dining. T-Th 4-9, F-Sun 11-10. Reservations: Yes, for 6 or more.

n Kurumaya Japanese Kitchen: 1201 E Higgins Rd,

Elk Grove Village. 847 437-2222. Casual Japanese tavern featuring small plates. Yrs in bus: 11. Chef’s Choice: Sushi platter. Entrée prices: $14-$25. Extras: Private parties, lunch specials, carry-out, family friendly. Lunch M-F 11-2; Dinner M-Sat 5:30-10. Reservations: Yes.

n Kyoko: 1408 Butterfield Rd, Downers Grove. 630

627-8588. Traditional Chinese and Japanese cuisine in an authentic atmosphere. Capacity: 100. Yrs in bus: 13. Chef’s Choice: Sakura roll. Entrée prices: $10-$20. Extras: Carry-out, private parties. M-F 11:30-10, Sat noon-10:30, Sun noon-9:30. Reservations: Yes.

|L| n L’Anne: 281 Town Square, Wheaton. 630 260-1234.

French fare with an Asian accent in an urban atmosphere. Capacity: 60. Yrs in bus: 12. Chef’s Choice: Maine lobster with truffled potatoes. Entrée prices: $16-$38. Extras: Bar, catering, jazz club F-Sat 7-11, patio dining, carry-out, pre-fixed menu. T-Th 11-9, F-Sat 11-10, Sun 4-8. Reservations: Yes.

Old-world, classic Italian dining in 100-year-old building. Capacity: 65. Yrs in bus: 12. Chef’s Choice: Eggplant parmesan. Entrée prices: $10-$29, Avg: $12. Extras: Banquet room for up to 100 people, outdoor patio. M-Th 4-9, F-Sat 4-10. Reservations: Yes, for 8 or more.

n La France Café & Crêpes: 939 S Main St, Lombard.

630 613-9511. A Paris-inspired café, serving crêpes, coffee, and more in a cozy atmosphere. Capacity: 20. Yrs in bus: 4. Chef’s Choice: Sweet and savory French crêpes. Entrée prices: $6-$15. Extras: Carry-out, catering, private parties, cooking classes, gluten-free and vegetarian options. W-Sat 10-2:30 & 5-8, Sun 9-2:30. Reservations: No. n La Magdalena: 321 N Addison Rd, Addison. 630 8320305. Authentic Mexican fare. Capacity: 145. Yrs in bus: 36. Chef’s Choice: Chilaquiles con pollo. Entrée prices: $8-$17. Extras: Bar, carry-out, family friendly, drink specials. M-Sun 11-10. Reservations: Yes, for 6 or more. Additional location at 216 W Golf Rd, Schaumburg, 847 310-8331. n La Majada: 226 W Harrison St, Oak Park. 708 848-8838. Mexican fare in an authentic décor. Capacity: 220. Yrs in bus: 37. Chef’s Choice: Fajitas. Entrée prices: $10-$30. Extras: Carry-out, banquets, outdoor dining, family friendly, full bar. T-Th 4:30-11:30, F-Sat 4:30-12:30, Sun 4:30-10:30. Reservations: Yes.

n La Quinta De Los Reyes: 36 E New York St, Aurora.

630 859-4000. Fine Mexican cuisine. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Meat and seafood parrilladas. Entrée prices: Avg: $15. Extras: Bar, private parties, outdoor dining, catering, live music, club hours Th-Sat. M-Th 11-10, F-S 11 am-midnight, Sun 9-10. Reservations: Yes.

n La Sorella Di Francesca: 18 W Jefferson,

Naperville. 630 961-2706. Italian cuisine in a casual, upbeat atmosphere. Capacity: 145 at 46 tables. Yrs in bus: 19. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $8-$32, Avg: $16. Extras: Carry-out, two bars, outdoor dining, banquets, catering. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 4-9. Reservations: Yes. n La Tosca Ristorante & Pizzeria: 123 E St. Charles Rd, Villa Park. 630 832-5300. Italian fare featuring homemade pastas and pizzas. Capacity: 125. Yrs in bus: 2. Chef’s Choice: Homemade pappardelle pasta. Entrée prices: $13-$17. Extras: Delivery, carry-out, catering, Sun brunch 11-3, lunch buffet Tue-F 11-2. T-Th 11-10, F 11-11, Sat 3:30-11, Sun 11-10. Reservations: Yes.

n Labriola Bakery Café & Neapolitan Pizzeria:

3021 Butterfield Rd, Oak Brook. 630 574-2008. Europeaninspired café featuring freshly made breakfast, lunch, dinner and bakery selections. Capacity: 180. Yrs in bus: 5. Chef’s Choice: Three-cheese burger with truffle aioli fries. Entrée prices: $6-$15. Extras: Pastries, gelato, carry-out, catering, family friendly, kids’ menu. Sun-Th 7 am-9 pm, F-Sat 7 am-10 pm. Reservations: No. n Lake Street Kitchen + Bar: 1101 Lake St, Oak Park. 708 383-5253. Comfortable atmosphere with an eclectic Mediterranean menu. Capacity: 90. Yrs in bus: 2. Chef’s Choice: Flatbreads. Entrée prices: $15-$24. Extras: Seasonal outdoor seating. M-Th 11:30 am-10 pm, F 11:30 am-1 am, Sat 11 am-1 am, Sun 11-10. Reservations: Yes.

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DIning n The Lantern: 8 W Chicago Ave, Naperville.

630 355-7099. American fare in a classic neighborhood tavern. Capacity: 120. Yrs in bus: 47. Chef’s Choice: Chili and burgers. Entrée prices: $5-$6. Extras: Carry-out, happy hour, drink specials. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun noon-1 am Reservations: No.

n Lao Sze Chuan: 1331 W Ogden Ave, Downers Grove.

630 663-0303. Intimate Chinese, Cantonese, Mandarin and Szechuan dining. Capacity: 90. Yrs in bus: 7. Chef’s Choice: Dry chili chicken. Entrée prices: Avg $9. Extras: Carry-out, delivery. Sun-Th 11:30-9, F-Sat 11:30-9:30. Reservations: Yes, for 6 or more.

n Las Palmas: 311 W Ogden Ave, Westmont.

630 963-9999. Mexican food in a cantina décor. Capacity: 200. Yrs in bus: 18. Entrée prices: $7-$18, Avg: $10. Extras: Bar, carry-out. M-Sun 11-11. Reservations: Yes, for 5 or more. Additional locations at 1518 E New York St, Aurora, 630 585-6179; and 1150 E Ogden Ave, Naperville, 630 717-9030.

n L’Eiffel Bistrot & Crêperie: Arboretum of South

Barrington, South Barrington. 847 428-4783. Fine French dining featuring a wide selection of crêpes. Capacity: 200. Yrs in bus: 3.5. Entrée prices: $19-$28. Extras: Bar, absinthe bar, private parties, outdoor dining, live music F-Sat 8 pm -11 pm. M-Th 11-10, F-Sat 11-11, Sun 10-9. Reservations: Yes.

n Lemon Grass: 1224 W Ogden Ave, Naperville.

630 355-7420. Thai and Vietnamese cuisine in a familyfriendly environment. Capacity: 41. Yrs in bus: 13. Chef’s Choice: Pad Thai. Entrée prices: $10-$16. Extras: Carryout, beer, wine and sake, lunch specials. Lunch M-F 11-3; Dinner M-Th 5-9, F 5-10, Sat 11-10. Reservations: Yes.

n Lone Star Steakhouse & Saloon: 155 S Randall

n made in italy trattoria: 476 Forest Ave, Glen Ellyn.

n Lotus terrace: 1239 E Ogden Ave, Naperville.

n Maggiano’s Little Italy: 240 Oakbrook Center,

Rd, Elgin, 847 931-7837. American steakhouse with “Texas pride, attitude and cuisine.” Capacity: 290. Yrs in bus: 17. Chef’s Choice: Texas ribeye. Entrée prices: $9-$25, Avg: $14. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 2705 Plainfield Rd, Joliet, 815 436-7600.

630 357-7120. Authentic Chinese and Vietnamese cuisine served in a relaxed atmosphere. Capacity: 70. Mths in bus: 10. Entrée prices: $6-$15. Extras: Carry-out, online ordering, lunch specials. M-Th 11:30-9, F 11:30-9:30, Sat noon-9:30, Sun noon-9. Reservations: Yes.

n Lou Malnati’s: 131 W Jefferson Ave, Naperville.

630 717-0700. Italian pizzeria in an old firehouse with a family atmosphere. Capacity: 200. Yrs in bus: 1. Chef’s Choice: Deep dish pizza. Entrée prices: Avg: $5-$8 per person. Extras: Bar, delivery, seasonal outdoor dining, carry-out, game room, banquets, catering, party room. M-Th 4-10, F-Sat 11 am-11 pm, Sun 11-10. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Carol Stream, Elk Grove Village, Elmhurst, Geneva, Joliet, Schaumburg, Western Springs and Wheaton.

n Lucky Strike Lanes & Lounge: 100 Yorktown

Center, Lombard. 630 916-8681. A plush, high-energy atmosphere incorporating state-of-the-art bowling with an inventive, casual menu. Capacity: 625. Yrs in bus: 6. Chef’s Choice: Mini burgers. Entree prices: $8-$14. Extras: Bowling (prices by game or hour), private parties, bar, carry-out, billards tables, weekly food and drink specials, two full bars. M-Th noon-11:30, F noon-2 am, Sat 11-2 am, Sun 11 am-11:30 pm. Reservations: Yes. Additional location in Chicago.

n Lemont Street Café: 7329 Lemont Rd, Downers

Grove. 630 968-2944. Homemade American fare featuring breakfast and lunch favorites in a family friendly setting. Capacity: 70. Yrs in bus: 4. Chef’s Choice: Corned beef hash. Entrée prices: $5-$9. Extras: Carry-out, kids menu. M-Sun 7-2. Reservations: Yes. n LEONA’S: 848 W Madison, Oak Park. 708 445-0101. Festive Italian and American fare in a casual setting. Yrs in bus: 19. Chef’s Choice: Pizza. Entrée prices: $8-$20. Extras: Catering, delivery, carry-out, bar, kids under 8 eat free, Brunch Sat-Sun 11-3. M-Th 4-10, F-Sat 11-11:30, Sun 11-10. Reservations: Yes, for 6 or more. n LIMANI PORT OF GREECE: 3755 E Main St, St. Charles. 630 443-6600. Fresh, traditional Greek food served in an open environment with a rustic design. Capacity: 250. Mths in bus: 3. Chef’s Choice: Rack of Lamb. Entrée prices: $12-$26. Extras: Outdoor dining, private parties, full bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n Lincoln Whiskey Kitchen: 930 N Meacham Rd,

Schaumburg. 847 413-8000. Casual yet upscale restaurant serving made-from-scratch American fare and celebrating the long-established tradition of whiskey. Capacity: 217. Yrs in bus: 1. Chef’s Choice: Whiskey BBQ glazed burger. Entrée prices: $10-$24. Extras: Kids’ menu, extensive whiskey menu, carry-out, daily specials. Hours: M 11-9, T-Th 11-10, F 11-11, Sat noon-11, Sun noon-9. Reservations: Yes.

n Little Bohemian: 25 E Burlington St, Riverside.

708 442-1251. European and American food in a casual atmosphere. Capacity: 45. Yrs in bus: 20. Avg entrée price: $7. Extras: Carry-out, beer and wine, family friendly. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 6 or more.

n Little Owl: 101 W State St, Geneva. 630 232-7994.

American home-cooking using family recipes served in a relaxed, friendly atmosphere in a historical building. Capacity: 70. Yrs in bus: 90. Chef’s Choice: Italian beef sandwich. Entrée prices: $7-$15. Extras: Full bar, carry-out, catering, kids’ menu, daily and monthly specials. M-Sun 11-10. Reservations: No, but call-ahead seating available.

n THE Lodge: 41W379 Rt 64, Wasco. 630 443-8000.

Restaurant with a wilderness and lodge feel, offering certified steaks, seafood, pasta and sandwiches. Capacity: 250. Yrs in bus: 1. Chef’s Choice: Woodroasted rotisserie chicken and BBQ ribs. Entrée prices: $11-$24. Extras: Carry-out, live entertainment, bar, 3 woodburning fire pits, complimentary s’mores, patio, kids’ menu. M-Th 4 pm-1 am, F 4 pm-2 am, Sat noon-2 am, Sun noon-1 am. Reservations: Yes.

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“I cook with wine, sometimes I even add it to the food.”

- W.C. Fields

n Luis & Luigi’s Mexican & Italian Restaurant: 5245 St. Charles Rd, Berkeley. 708 544-7277. Italian, Mexican and Korean fare in a classy, yet casual atmosphere. Capacity: 180. Yrs in bus: 5. Chef’s Choice: Carne asada. Entrée prices: $6-$16. Extras: Bar (open later), banquets. Tue-Fri 11-10, Sat 11-11, Sun 11-9. Reservations: Yes. n Lumes: 1902 W Fabyan Pkwy, Batavia. 630 761-9676.

Family-friendly pancake house serving breakfast all day and dinner four nights a week. Capacity: 160. Yrs in bus: 9. Chef’s Choice: Skillets. Entrée prices: $8-$10. Extras: Carry-out. Sun-T 6 am-4 pm, W-Sat 6 am-9 pm. Reservations: Yes.

|M| n Macarena Tapas: 618 S Rt 59, Naperville. 630 420-

8995. Hot and cold tapas served in a romantic, Spanish ambiance. Capacity: 60. Yrs in bus: 6. Chef’s Choice: Solomillo en Tostada and Datiles con Tocino. Entrée prices: $5-$12. Extras: Bar, private parties. Lunch T-F 11:30-2; Dinner T-Th 5-9, F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes.

n Maciano’s Pizza & Pastaria: 2460 S Eola Rd,

Aurora. 630 585-9700. Homemade Italian favorites served in an authentic, family friendly atmosphere. Capacity: 60. Yrs in bus: 10. Chef’s Choice: Lasagna. Entrée prices: $8-$12. Extras: Delivery, carry-out, private parties, online ordering, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional locations at 3091 Rt 20, Elgin, 847 697-1400; 746 Butterfield Rd, North Aurora, 630 966-9090; and 272 E Veterans Pkwy, Yorkville 630 882-8388. n Mack’s Golden Pheasant: 668 W North Ave, Elmhurst. 630 279-8544. Classic American fare and Bohemian specialties in a lodge-like setting. Capacity: 130. Yrs in bus: 66. Chef’s Choice: Wiener schnitzel. Entrée prices: $8-$20. Extras: Bar, outdoor dining and patio, banquets. Sun-Th Lunch 11:30-3; Dinner 5-10, Sat 11:30-10. Reservations: Yes.

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630 469-4146. Traditional Southern Italian cuisine including homemade pastas and desserts in a rustic, intimate setting. Capacity: 60. Mths in bus: 4. Chef’s Choice: Vitello Ciaobella and Linguine Marechiaro. Entrée prices: $12-$19. Extras: Wine and beer, daily specials, carry-out. Sun-Th 4-10, F-Sat 4-11. Reservations: No. Oak Brook. 630 368-0300. Classic re-creation of New York pre-war “Little Italy” dinner house. Capacity: 400 at 80+ tables. Yrs in bus: 22. Chef’s Choice: Chicken francese. Entrée prices: $13-$40. Extras: Outdoor dining, valet parking, carry-out, delivery, private parties. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes. Additional locations at 1847 Freedom Dr, Naperville, 630 536-2270; and 1901 E Woodfield Rd, Schaumburg, 847 240-5600.

n Magic Wok: 23 W Harris Ave, LaGrange.

708 352-2341. Classic Cantonese and Mandarin cuisine. Capacity: 165. Yrs in bus: 35. Chef’s Choice: Orange chicken. Entrée prices: $6-$12. Extras: Bar, carry-out, catering, banquets, delivery. Sun-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes.

n Mago Grill & Cantina: 641 E Boughton Rd in the

Promenade Bolingbrook. 630 783-2222. Regional Mexican cuisine in a Latin atmosphere. Capacity: 130. Yrs in bus: 2. Chef’s Choice: Salmon with coconut mole. Entrée prices: $15-$30. Extras: Outdoor dining, full-service bar serving over 200 different tequilas, Th night live mariachis. Hours: M-Th 11-11, F-Sat 11am-1 am, Sun 11-10. Reservations: Yes.

n Mai Thai: 697 N Cass Ave, Westmont. 630 455-4299.

Thai and Asian cuisine in a sophisticated yet casual atmosphere. Capacity: 50. Yrs in bus: 11. Chef’s Choice: Pad Thai noodles. Entrée prices: $6-$10. Extras: Family friendly, carry-out, beer and wine. M-Th 11-9, F 11-9:30, Sat noon-9:30, Sun 4-9. Reservations: Yes.

n Mai Thai Café: 140 N Main St, Wheaton.

630 510-3680. Family business serving traditional Thai fare in a casual environment. Capacity: 20. Yrs in bus: 7. Chef’s Choice: Panang Curry.Entrée prices: Avg: $10. Extras: Carry-out, catering. Sun-Th 11-8. F-Sat 11-9:30. Reservations: Yes.

n Main Street Café: 2 W St Charles Rd, Lombard.

630 629-5211. Family friendly diner serving breakfast, lunch and dinner. Capacity: 120. Yrs in bus: 51. Entrée prices: $5-$15. Extras: Carry-out. M-Sat 6 am-9 pm, Sun 6:30 am-4 pm. Reservations: Yes.

n Malahini Terrace: 321 W 75th St, Willowbrook.

630 325-0520. Chinese fare in a casual, Hawaiian-style atmosphere. Capacity: 120. Yrs in bus: 33. Chef’s Choice: Appetizer combo. Entrée prices: $6-$10. Extras: Carry-out, lunch buffet, full bar. M-Th 11:30-9:30, Fri 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. n Mama Thai Restaurant: 1112 Madison St, Oak Park. 708 386-0100. Authentic Thai cuisine. Capacity: 50. Yrs in bus: 13. Chef’s Choice: Pad thai. Entrée prices: $9-$13. Extras: Carry-out, delivery, beer and wine. M-Th 11-9:30, F-Sat 11-10, noon-9. Reservations: Yes, for 4 or more. Additional location at 52 W Roosevelt Rd, Lombard, 630 792-1881.

n Mapo Restaurant: 1563 Naperville-Wheaton Rd,

Naperville. 630 420-1388. Authentic Szechwan and Chinese cuisine with a touch of Taiwanese influence. Capacity: 110. Yrs in bus: 31. Chef’s Choice: Wok-seared fish. Entrée prices: Avg: $5-$13. Extras: Carry-out. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes, for 4 or more.

n Marconi’s: 15 Calendar Ave, LaGrange.

708 352-1621. Casual atmosphere featuring Northern Italian and American cuisine. Capacity: 110. Yrs in bus: 16. Chef’s Choice: Chicken Vesuvio. Entrée prices: $9-$22. Extras: Full bar, outdoor dining, private parties on Sat and Sun, catering. M-Th 11-10, F 11-10, Sat 4-10. Reservations: Yes, for 5 or more on weekends only. n Margarita’s: 804 S Oak Park Ave, Oak Park. 708 386-3386. Authentic Mexican food in a fun, festive atmosphere Capacity:120. Entrée prices: $10-$30. Extras: Bar, carry-out, catering, lunch buffet. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: Yes, for 6 or more. Additional locations at 4400 Fox Valley Center Dr, Aurora, 630 236-1000; and 425 S Roselle Rd, Schaumburg, 847 891-0911.

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memorabilia. Capacity: 405. Yrs in bus: 5.5. Chef’s Choice: Zingers. Entrée prices: $9-$17. Extras: Raw bar, two full-service bars, with one on the patio, 66 flat-screen TVs, children’s night, gluten-free options, extensive beer selection, large party menu, PayPerView sporting events shown, outdoor dining. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 10 or more.

In The Kitchen Years as a chef: 8, and I have been at Cine since it opened last November

Place to Shop for Ingredients? Farmer’s markets or mexican mercados

What’s Your Culinary Training? Culinary Art Institute of Mexico and Bulangerie Ecole in France

Personal Cooking Philosophy? You need a strong work ethic and patience

Favorite Dish to Make: Enchiladas Verdes Mentor or Person You Learned Most about Cooking From? Chef Ferran Adria Kitchen Utensil You Couldn’t Live Without? Knives Favorite Ingredients to Work With? Mexican herbs like epazote and hoja santa Favorite Source or

n Millrose Supper Club & banquets: 45 S Barrington

Rd, South Barrington. 847 382-7673. Contemporary American cuisine served in a casual, country setting. Capacity: 500. Yrs in bus: 21. Chef’s Choice: Walleye pike. Entrée prices: $10-$40. Extras: Banquets, bar (open later), outdoor dining, private parties, country store. T-Th 5-9, F-Sat 5-10, Sun 2-8. Reservations: Recommended.

Best Advice Anyone Ever Gave You? Continue to follow your dreams with all your heart. Guilty Pleasure or Junk Food You Really Enjoy? “Street food” Favorite Restaurant You’ve Ever Eaten In? Cafe Iberico in Chicago Aspect of Being a Chef that the Average Person Would Find Surprising? Creativity

n Marino’s Italian Cafe & Pizzeria: 136 E Irving Park Rd, Wood Dale. 630 350-7560. Classic Italian dining served in a casual authentic atmosphere. Capacity: 100. Yrs in bus: 20. Chef’s Choice: Chicken Vesuvio and Brick Oven Pizzas. Entrée prices: $7-$18. Extras: Banquet room, beer & wine, catering, daily specials, party packages. M-Th 10-10, F 10 am-11 pm, Sat 10:30 am-11 pm, Sun 3-10. Reservations: Yes. n Marion Street Cheese Market: 100 S Marion St, Oak Park. 708 725-7200. Artisan cheeses, local and organic products, fine wines and craft-brewed beers in an eclectic and comfortable setting. Capacity: 70. Yrs in bus: 9. Entrée prices: $9-$21. Extras: Café, carry-out, catering, liquor and cocktails, outdoor dining, vegan, vegetarian and gluten-free options. Market M-Th 11-10, F 11-11, Sat 9 am-11 pm, Sun 9-9. Bistro Lunch M-Sun 11-3; Snacks & Sandwiches M-Sun 3-5; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-9; Brunch Sat-Sun 11-3. Reservations: Yes. n Marion Street Grille: 189 N Marion St, Oak Park. 708 383-1551. Old-time steakhouse serving steaks, chops, ribs and fresh seafood in a friendly, neighborhood atmosphere. Capacity: 60 at 26 tables. Yrs in bus: 18. Chef’s Choice: Sautéed frog legs and steak. Entrée prices: $18-$28. Extras: Bar, outdoor dining, banquets, carry-out, kid’s menu, gluten-free options, private parties. T-Sat 5-10, Sun 5-9. Reservations: Yes. n Matsuri: 507 S Third St, Geneva. 630 208-9222.

Authentic Japanese cuisine. Yrs in bus: 3. Chef’s Choice: Geneva roll. Entrée prices: $12-$22. Extras: Carry-out, sushi bar. Lunch M-Sat 11:30-2:30; Dinner M-Sat 5-10, Sun 5-9. Reservations: Yes.

n Mattone Restaurant: 9 E 31st St, LaGrange Park.

708 352-7588. A vibrant, lively, family-friendly restaurant offering a modern take on Italian cuisine. Capacity: 150. Yrs in bus: 3.5. Chef’s Choice: Orecchiette Capra. Entrée prices: $13-$23. Extras: Carry-out, delivery, catering, online ordering, bar, banquets. M-Sun 4-1 am. Reservations: Yes.

n Mimi’s Café: 2656 Showplace Dr, Naperville.

630 904-2380. American cuisine with French and international influences in a family-friendly environment. Capacity: 225. Yrs in bus: 5.5. Chef’s Choice: Buttermilk Pancake Breakfast. Entrée prices: $7-$12. Extras: Glutenfree items available, carry-out, outdoor dining, bar. Sun-Th 7 am-10 pm, F-Sat 7 am-11 pm. Reservations: Yes.

s Chef Yanitzin “Yanni” Sanchez

Cine in Hinsdale

If Not a Chef, What Career would You Have Pursued? Public Relations or Business Administration Tips for Foodie Home Cooks or Aspiring Chefs? Keep it simple.

n Moe’s Southwest Grill: 1428 N Meacham Rd,

Biggest Faux Pas of Your Career or Most Interesting Experience as a Chef? A wardrobe malfunction. I’d rather not get into the details.

Schaumburg. 847 885-6637. Fresh southwest fare in a comfortable, fast-casual environment. Capacity: 106. Yrs in bus: 2. Chef’s Choice: Tacos and burritos. Entrée prices: $3-$10. Extras: Catering, delivery. M-Sun 11-9. Reservations: No.

n Mon Ami Gabi: 260 Oakbrook Center, Oak Brook.

Your Last Meal Would Be? Chilaquiles

the menu. Capacity: 400+. Yrs in bus: 5. Chef’s Choice: Steak and lobster. Entrée prices: $15-$39. Extras: Bar (open 1 hr later), outdoor dining, private parties, Happy Hour on weeknights. Lunch M-F 11:30-4, Sat noon-4, Sun brunch noon-3; Dinner M-Th 4-9, F-Sat 4-10, Sun 3-9. Reservations: Yes. Additional location at 5320 N River Rd, Rosemont, 847 233-3776. n McNally’s Irish Pub: 109 W Main St, St. Charles.

630 513-6300. Traditional Irish pub with pub fare in a friendly and lively atmosphere. Capacity: 500. Yrs in bus: 15. Chef’s Choice: Corned beef and cabbage. Entrée prices: $7-$23. Extras: Bar, private parties, live Irish music Sun 4-7, open for breakfast on weekends, outdoor dining. M-W 11:30-midnight, Th 11:30-1, F 9 am-2 am, Sun 9 am-midnight. Reservations: Yes, for 6 or more. n Meatheads Burgers & Fries: 143 N York Rd, Elmhurst. 630 607-0188. Fast-casual burger chain. Capacity: 65. Yrs in bus: 1. Chef’s Choice: Build-yourown-burgers. Entrée prices: $6-$13. Extras: Kid’s meals, hand-dipped shakes. Hours: Sun-M 11-10. Reservations: No. Additional locations in Glen Ellyn, Naperville, Schaumburg and Willowbrook.

n Mécénat Bistro: 821 W Burlington Ave, Western

Springs. 708 246-8668. American eclectic fare with a French influence. Capacity: 200. Yrs in bus: 1.5. Chef’s Choice: Pan seared whitefish. Entrée prices: $12-$30. Extras: Outdoor dining, full bar, live entertainment F & Sat nights, private dining, retail wine shop. T-Th 4-10, F 4-11, Sat 4-11 pm, Sun 3-8. Reservations: Yes.

n MELTING POT: 255 W Golf Rd, Schaumburg.

630 836-9774. Thai restaurant serving ethnic favorites in a comfortable atmosphere. Capacity: 100. Yrs in bus: 1. Chef’s Choice: Pad Thai. Entrée prices: $9-$30. Extras: Carry-out, delivery, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Moondance Diner: 844 E Ogden Ave, Westmont.

630 655-1840. Breakfast and lunch specialties served in a retro diner. Capacity: 130. Yrs in bus: 20. Chef’s Choice: Waffles. Entrée prices: up to $10. Extras: Catering, family friendly. M-F 6:30 am-2:30 pm, Sat-Sun 7:30 am-2:30 pm. Reservations: Yes, for 10 or more. Additional location at 78 Burr Ridge Pkwy, Burr Ridge, 630 455-5504.

n Moretti’s: 1893 Walden Office Square, Schaumburg.

847 397-4200. Italian-American pizzeria and sports bar. Capacity: 200. Yrs in bus: 8. Chef’s Choice: Rustic Penne Pasta. Entrée prices: $8-$20. Extras: Outdoor dining, bar, catering, carry-out. Sun-Th 11-11, F-Sat 11-11. Reservations: Yes. Additional location at 1175 W Lake St, Bartlett, 630 837-4992.

n Morton’s: 1751 Freedom Dr, Naperville. 630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an à la carte menu. Capacity: 120 for dining. Yrs in bus: 5. Chef’s Choice: Porterhouse steak. Entrée prices: $40-$60. Extras: Bar, valet parking every day but M, lounge, private dining, patio. M-F 5:30-10, Sat 5-11, Sun 5-10. Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771. n Moshi Moshi: 109 S Main St, Naperville. 630 355-5516.

n Mesón Sabika: 1025 Aurora Ave, Naperville.

n Mr. Samurai: 558 S Randall Rd, St. Charles.

630 983-3000. Spanish cuisine in a multi-dining room mansion with well manicured grounds. Capacity: 300. Yrs in bus: 22. Chef’s Choice: Tapas, Paella and Signature Sangria. Tapas prices: $5-$17. Extras: Banquets, carryout, bar, outdoor dining, family friendly, Sun brunch 11-2, wine list, vegetarian and gluten-free menus. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4:30-9. Reservations: Recommended.

n McCormick & Schmick’s: 3001 Butterfield Rd, Oak

n Miller’s Ale House: 455 Butterfield Rd, Lombard.

630 241-3371. American fare served in a nautical and sports-themed décor accented with Chicago WEST SUBURBAN LIVING

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n Montri Thai Restaurant: 2S535 Rt. 59, Warrenville.

847 843-8970. Traditional and European fondue in a relaxed and romantic atmosphere. Capacity: 131 at 31 tables. Yrs in bus: 19. Chef’s Choice: Big Night Out. Entrée prices: $40-$45. Extras: Bar, extensive wine list, ladies night, wine dinner. M-Th 5-10, F 5-11, Sat 4-11, Sun noon-9. Reservations: Recommended. Additional locations at 1205 Butterfield Rd, Downers Grove, 630 737-0810; and 4931 S Rt 59, Naperville, 630 717-8301.

n Maya Del Sol: 144 S Oak Park Ave, Oak Park. 708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 6. Chef’s Choice: Carne asada. Entrée prices: $12-$29. Extras: Bar (open late), outdoor dining, live entertainment, gluten and dairy free options, catering, carry-out, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2. Reservations: Yes. Brook. 630 571-3700. Fresh seafood with seasonal cocktails in an elegant atmosphere, with new items on

630 472-1900. Classic French bistro featuring steak and fresh seafood. Capacity: 220. Yrs in bus: 13. Chef’s Choice: Kid’s menu and gluten-free options. Entrée prices: $10-$30. Extras: Outdoor dining, banquets. Lunch M-Sat 11:30-3, Sun 10:30-3; Dinner M-Sat 3-10, Sun 3-9; Sat brunch 11:30-3, Sun brunch 10:30-3. Reservations: Yes.

Japanese cuisine. Capacity: 30. Yrs in bus: 9. Entrée prices: $10-$20. Extras: Carry-out. M-F 11-3 & 5-10, Sat-Sun 1-10. Reservations: Yes.

630 762-8500. Japanese-themed steakhouse also specializing in sushi and seafood. Capacity: 68. Yrs in bus: 8. Entrée prices: $20-$30. Extras: Bar, cooking table, sushi bar that holds 15, birthday specials, carry-out, catering. M-Th 10-9, F-Sat 10:30-10, Sun 3-9. Reservations: Yes.

n Muldoons: 133 W Front St, Wheaton. 630 668-8866.

Irish-American eatery with a casual and family-friendly environment that has a brand new menu. Capacity: Over 150 at 47 tables. Yrs in bus: 11. Chef’s Choice: Fish & chips. Entrée prices: $11-$20. Extras: Carry-out, bar. M-Sat 11-1 am, Sun 11 am-midnight. Reservations: Yes.

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8/27/13 1:38 PM

DIning n Mullen’s Bar & Grill: 3080 Warrenville Rd, Lisle.

630 505-0240. Traditional American menu featuring steaks, fish, pasta and pizza. Capacity: 300. Yrs in bus: 7. Chef’s Choice: Burgers. Entrée prices: $6-$18. Extras: Bar, billiards, bag games, live entertainment on weekends, children’s menu, catering, carry-out, banquets, private parties, outdoor dining, beer garden. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes. n Munch: 104 N Marion St, Oak Park. 708 848-4226. Made-from-scratch food using fresh ingredients from local vendors in a modern environment, also offering vegan, vegetarian and gluten-free options. Capacity: 30 at 12 tables. Yrs in bus: 3. Chef’s Choice: Hippy hempseed arugula salad. Entrée prices: Avg: $8. Extras: Carry-out, outdoor dining. T-Th 11-8, F 11-9, Sat 10-9, Sun 10-5. Reservations: Yes, for parties of 6 or more.

n My Way Ristorante: 8116 S Archer Ave, Willow

Springs. 708 839-1600. Veal, seafood, chicken, steaks and pasta served within Tuscan décor. Capacity: 50 plus 140 outside. Yrs in bus: 7. Chef’s Choice: Stuffed banana peppers. Entrée prices: $15-$30. Extras: Outdoor dining, bar, private parties, catering. T 4-10, W-Th 11:30-10, F 11:30-11, Sat 4-11, Sun 4-9. Reservations: Yes.

|N| n Nabuki: 18 E First St, Hinsdale. 630 654-8880.

Contemporary Japanese cuisine and sushi restaurant serving traditional and innovative dishes. Capacity: 100. Yrs in bus: 2.5. Chef’s Choice: Red devil roll. Entrée prices: $14-$32. Extras: Kid’s menu, carry-out, bar. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 5-8. Reservations: Recommended.

n Naf Naf Grill: 1739 Freedom Dr, Naperville. 630 904-7200.

Middle Eastern cuisine featuring freshly prepared falafel, shawarma and kabobs. Capacity: 76. Yrs in bus: 2.5. Chef’s Choice: Chicken shawarma. Entrée prices: $6-$15. Extras: Carry-out, outdoor dining. M-Th 11-9, F-Sun 11-10. Reservations: No. Additional location at 4430 Fox Valley Center Dr, Aurora, 630 499-1700.

n Nagano Japanese Restaurant: 1005 E St Charles

Rd, Lombard. 630 629-2469. Family friendly, cozy restaurant that features varied Japanese specialties. Capacity: 112. Yrs in bus: 2. Chef’s Choice: Sushi. Entrée prices: Avg: $8. Extras: Catering, carry-out. M-Th 11-10, F 11-11, Sat noon10:30, Sun noon-9. Reservations: Recommended. n Nathan’s Noodles & Rice: 683 N York Rd, Elmhurst. 630 834-1966. Traditional Thai food served in an authentic restaurant. Capacity: 60. Mths in bus: 2. Chef’s Choice: Thai curries. Entrée prices: $8-$13. Extras: Catering, delivery, carry-out. Lunch M-F 11-3; Dinner M-Th 4:30-9, F 4:3010, Sat 4-10, Sun 4-9. Reservations: No.

n Navarro’s of Naperville: 1601 Fairway Dr,

Naperville. 630 420-1000. Two-level sports bar that is equipped with private skyboxes and an outdoor garden. Capacity: 620. Yrs in bus: 3. Chef’s Choice: Barbecue ribs. Entrée prices: Avg: $14. Extras: Banquet facilities, outdoor entertainment in spring and summer,live music F-Sat. M-Th 4-1, F4-2, Sat 11-2, Sun noon-10. Reservations: Yes.

n NEO Authentic Pizzeria: 31 S First St, St. Charles.

630 377-8700. Traditional wood-fired neopolitan thin-crust pizza served in a modern, urban environment. Capacity: 150. Yrs in bus: 3. Chef’s Choice: Margherita pizza. Entrée prices: $10-$17. Extras: Carry-out, private parties, outdoor dining. Sun-Th 5-11, F-Sat 5pm-midnight. Reservations: Yes, for 6 or more. Additional location at 47 E Chicago Ave, Naperville, 630 922-8200.

n Nest Bar & Grill: 2001 Rodeo Dr, Bolingbrook; in

the Bolingbrook Golf Club. 630 771-9400. Family friendly, casual bar and grill serving traditional American cuisine, including seafood and steak. Capacity: 200. Yrs in bus: 11. Chef’s Choice: Ultimate Wedge Salad and Jim Beam Glazed Chops. Entrée prices: $8-$25. Extras: Carry-out, outdoor dining, wine list, daily specials, kids’ menu, bar. M-Th 8 am-10 pm, F-Sat 8 am-midnight, Sun 8 am- 9 pm. Reservations: Yes.

n Nevin’s Brewing Company: 12337 S Rt. 59,

Plainfield. 815 436-3900. American-themed pub featuring traditional fare. Capacity: 250. Yrs in bus: 2. Chef’s Choice:

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Recently Opened

That Burger Joint Three-in-one complex offfers burgerrs, pizza and ice cream

berweis Group continued its foray into the restaurant business, opening its second That Burger Joint in mid-July at 515 Roosevelt Rd., Glen Ellyn (630) 858-0234. The first such outlet is in Skokie. That Burger Joint occupies remodeled space that previously housed a Chase Bank. The parent company also relocated its Oberweis Ice Cream and Dairy outlet from 651 Roosevelt to the new threein-one complex, where Connie’s Pizza operates

under the same roof. All three venues are accessible from a single entry. At That Burger Joint, diners order from a limited menu featuring quarter- and half-pound sizes of antibioticand hormone-free Angus beef on a plain or pretzel bun, hot dogs with a choice of more than a dozen toppings, fries and soft drinks, says Matt Lynn, one of the managers. Customers order at a counter, and can also select pizza and beer from the Connie’s menu or fountain

treats from milkshakes to sundaes from Oberweis Dairy. Lynn says that, on average, guests spend less than $10 per meal. The restaurant, open Sunday-Thursday from 10 a.m. to 10 p.m. and on Friday-Saturday until 11 p.m., offers seating for 150 plus another 16 to 20 outside. — T. R. Witom

Burgers. Entrée prices: $8-$18. Extras: Outdoor dining, wide selection of brews, private parties, catering, full bar, ‘bar snack’ options. Hours: M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes.

wich. Entrée prices: $6-$10. Extras: Carry-out, catering, private parties, free Wi-Fi, loyalty club, car show, weekly specials, outdoor seating, beer and wine. Sun-Th 9 am-10 pm, F-Sat 9 am-11 pm. Reservations: Yes, for 8 or more.

n New Pot: 727 Lake St, Oak Park. 708 383-1625. Thai food in an upbeat setting, vegetarian-friendly atmosphere. Capacity: 95 at 24 tables. Yrs in bus: 15. Chef’s Choice: Pad Thai. Entrée prices: $3-$17. Extras: Carry-out, catering, delivery. Lunch M-Sat 11:30-3; Dinner M-Th 5-10, Sun 5-9. Reservations: Yes.

n Noodles & Company: 207 S Washington St,

n New Rebozo Mexican Restaurant: 1116 Madison St, Oak Park. 708 445-0370. Authentic Mexican cuisine in a casual setting. Capacity: 100. Yrs in bus: 21. Chef’s Choice: Mar y Tierra and Can Cun Grill. Entrée prices: $13-$32. Extras: Bar, outdoor dining, family friendly, carryout, kids’ menu. M-Th 4-10, F-Sat 11-10. Reservations: Yes. n Niche: 14 S Third St, Geneva. 630 262-1000.

Contemporary American cuisine including seasonal and local foods in a warm atmosphere. Capacity: 72. Yrs in bus: 6. Chef’s Choice: Pumpernickel-crusted halibut. Entrée prices: $15-$30. Extras: Wine list, bar. T-Th 5:30-9, F-Sat 5:30-10. Reservations: Recommended.

n Nick’s Fishmarket: 10275 W Higgins Rd, Rosemont.

847 298-8200. Unique dining experience combining cosmopolitan ambiance with downtown sophistication. Capacity: 250. Yrs in bus: 22. Chef’s Choice: Proscuitto. Entrée prices: $30-$50. Extras: Private rooms, banquets, bar. M-Sat 5-10, Lounge open M-Sat at 4. Reservations: Yes.

n Nick’s Pizza & Pub: 990 S Randall Rd, Elgin.

847 531-5550. Family friendly eatery featuring traditional American and Italian selections. Capacity: 350. Yrs in bus: 8. Chef’s Choice: Nick’s special thin crust. Entrée prices: $8-$20. Extras: Two bars, carry-out, catering, delivery, fundraising, banquets, outdoor dining. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: No.

n Nicksons Eatery: 30 S LaGrange Rd., LaGrange.

708 354-4995. Bold American flavors and specialty microbrews served in a friendly, neighborhood ambiance. Capacity: 80. Yrs in bus: 4. Chef’s Choice: Colorado Elk Burger. Entrée prices: $9-$24. Extras: Bar, specialty microbrews, private parties, carry-out, seasonal, gluten-free and kids’ menus. M-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes.

n Nicodino’s Pizza Co. & Café: 892 S Rt 59, Bartlett.

630 823-8050. Hand-tossed, brick-oven pizzas, sandwiches and salads in a casual environment. Capacity: 100. Yrs in bus: 4. Chef’s Choice: Pizza and turkey avocado sand-

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Naperville. 630 369-3332. Fast-food noodle dishes in a contemporary setting. Capacity: 85. Yrs in bus: 13. Chef’s Choice: Japanese pan noodles. Entrée prices: $5-$9. Extras: Carry-out, family friendly, catering. Sun-W 10:30-9, Th-Sat 10:30-10. Reservations: No. Additional locations in Bolingbrook, Elgin, Geneva, Glen Ellyn, LaGrange, Oakbrook Terrace, River Forest, Schaumburg and Wheaton.

n North Side Sports Bar and Grill:

499 Pennsylvania Ave, Glen Ellyn. 630 469-4602. Sports bar offering burgers, wings, pastas and more served in a friendly atmosphere. Capacity: 100. Yrs in bus: 2. Chef’s Choice: Burgers. Entrée prices: $7-$13. Extras: bar, patio, catering, family friendly, kids’ menu, daily specials, carry-out. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes

n Nosh: 211 James St, Geneva. 630 845-1570. An eclectic

breakfast and lunch spot with an urban atmosphere. Capacity: 114. Yrs in bus: 7. Chef’s Choice: Shrimp avocado salad. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, children’s menu, beer, wine and spirits, new patio. M-F 7:30 am-2 pm, Sat-Sun 8 am-2 pm. Reservations: No. n Nu Crepes: 115 W Schiller Ct, Elmhurst. 630 577-7558. A not so typical creperie using fresh, locally-sourced and organic ingredients. Capacity: 40 and seating for 16 outside. Yrs in bus: 1. Chef’s Choice: Kickin’ chicken. Entrée prices: $7-$8. Extras: Outdoor dining, private parties. Tue-Fri 7 am- 7 pm, Sat 8 am - 7 pm, and Sun brunch 9 am - 2 pm. Reservations: No. n Nuova Italia Ristorante: 32 E Lake St, Addison. 630 832-2131. Classic and casual dining featuring innovative Italian fare. Capacity: 207. Yrs in bus: 6. Chef’s Choice: Ossobucco. Entrée prices: $13-$30. Extras: Carry-out, family friendly, banquets, outdoor dining, private parties, wine bar. M-Th 11-10, F 11-11, Sat 3-11, Sun 2-9. Reservations: Yes. Additional location at 18 N 4th St, St. Charles, 630 584-4040.

|O| n O’Brien’s Pub: 12 N River St, Batavia. 630 406-9200.

Irish cuisine with steaks, sandwiches and fish. Capacity: 100. Yrs in bus: 9. Chef’s Choice: Fish & chips. Entrée

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prices: $5-$20. Extras: Bar, outdoor dining, carry-out. Lunch M-F 11-2:30; Dinner M-F 5-10; Sat-Sun 11:30-10. Reservations: Yes, for 10 or more. n The Office Dining & Spirits: 201 E Main St, St. Charles.

630 549-0287. Hybrid gastropub featuring made-from-scratch comfort food. Capacity: 275. Yrs in bus: 2. Chef’s Choice: Barbecue pulled pork. Entrée prices: Avg: $15. Extras: Fullservice lounge, outdoor dining, wood-burning oven, bar, private parties. M-Th 11 am-midnight, F-Sat 11 am-2 am, Sun 11 am-10 pm. Reservations: Recommended.

n Old Country Buffet: 154 S Gary Ave, Bloomingdale.

630 529-5056. Family-style American dining in a very casual atmosphere. Capacity: 400. Yrs in bus: 16. Chef’s Choice: Fried chicken. Entrée prices: $7-$11. Extras: Carry-out, outdoor dining, discounts available. M-Th 11-8:30, F 11-9, Sat 7:30 am-9 pm, Sun 7:30 am-8:30 pm. Reservations: Yes, except holidays.

n Old Towne Pub: 40W290 LaFox Rd, St. Charles.

630 513-4240. Offering a wide variety of food, including barbecue ribs, fried chicken, fajitas and wraps. Capacity: 150. Yrs in bus: 7. Chef’s Choice: Italian beef. Entrée prices: $6-$16. Extras: Fish fry, private parties, catering, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-1 am. Reservations: Yes.

n OMango, Flavors of India: 1056 N Rt. 59, Aurora.

630 449-5100. Contemporary Indian restaurant serving foods that highlight India’s cultural diversity. Capacity: 141. Mths in bus: 5. Chef’s Choice: Wraps. Entrée prices: Avg: $8. Extras: Catering, private parties. Sun-Th 11-9, F-Sat 11-10. Reservations: No.

n One For The Road: 751 N State St, Elgin. 847 488-9988.

Casual dining in a 1940s décor serving American fare including Italian beef, sub sandwiches and hot dogs. Capacity: 65. Mths in bus: 6. Chef’s Choice: Hot dogs. Entrée prices: Avg. $5-$8. Extras: Drive-thru. M-Sun 10-6:30. Reservations: No.

n 100 South Chop House And Grill: 100 S York St, Elmhurst. 630 782-9091. Upscale, semi-casual 1950s style steakhouse/supperclub with seafood, prime steaks, pastas and salads. Capacity: 190. Yrs in bus: 12. Chef’s Choice: Chop chop ribeye. Entrée prices: $8-$30. Extras: Banquets, catering, carry-out, live entertainment F & Sat. Lunch: M-F 11-3; Dinner: M-W 3-10, Th-Sat 3 pm-11 pm, Sun noon-8 pm. Reservations: Yes. n On The Border: 1915 Glacier Park Ave (facing Rt 59),

Naperville. 331 472-8740. Tex-Mex fare in a festive setting. Capacity: 300. Yrs in bus: 14. Chef’s Choice: Signature fajitas. Entrée prices: $10-$15. Extras: Bar, outdoor dining, carry-out, online ordering, catering, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional location at 3050 E Main St, St. Charles, 630 524-4870.

n Orazio Pub: 333 N Center St, Naperville. 630 357-4350.

Think of it as art for your tastebuds.

Italian and American gourmet fare in a neighborhood atmosphere. Capacity: 80 at 8 tables. Yrs in bus: 26. Chef’s Choice: Italian subs. Entrée prices: $2-$9. Extras: Carry-out, bar, outdoor dining. M-Th 10 am-1 am, F-Sat 10 am-2 am, noon-1 am. Reservations: No. n Our Kitchen: 363 W Lake St, Elmhurst. 630 279-3738. Gourmet breakfast and lunch. Capacity: 190. Yrs in bus: 32. Chef’s Choice: Oven-baked omelettes with extra-thick bacon and oven-baked apple pancake. Entrée prices: $7-$10. Extras: Carry-out, family friendly, kid’s menu. M-Sat 7 am-3 pm, Sun 7 am-2 pm. Reservations: Yes.

NEW LOCATION IN DOWNERS GROVE

n Outback Steakhouse: 50 E Loop Rd, Wheaton.

630 462-8850. Modern American cuisine with an Australian theme. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Steak. Entrée prices: $10-$24. Extras: Carry-out, bar, family friendly. M-Th 4-9:30, F 4-10:30, Sat 11-10:30, Sun 11-9. Reservations: No, call ahead seating available. Additional locations in Bloomingdale, Joliet, Schaumburg, South Elgin and Villa Park.

n Outpost pub & Grill: 14929 S Archer Ave,

Lockport. 815 836-8893. Sandwiches and steak served in a comfortable, rustic country cabin atmosphere with a rock fireplace, large fish tank and vaulted ceilings. Capacity: 200. Yrs in bus: 9. Entrée prices: $8-$14. Extras: Four fireplaces, live entertainment F-Sat, bar (open later), outdoor dining, banquets. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes.

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DIning Recently Opened

|P| n Pal Joey’s: 440 E Roosevelt Rd, West Chicago.

Beer House

630 231-9393. Casual Italian restaurant famous for its pizza. Capacity: 150. Yrs in bus: 43. Chef’s Choice: Pan-style pizza. Entrée prices: $12-$25. Extras: Carry-out, catering, dinner specials, family friendly, private parties. M-Th 11-10:30, F 11-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 31 N River St, Batavia, 630 593-6600.

Craft brew emporium with “order in” service in Yorktown

n Palmer Place: 56 S LaGrange Rd, LaGrange.

708 482-7127. Casual American fare featuring 35 kinds of hamburgers. Capacity: 400+ (seats 220 inside, 260 outside). Yrs in bus: 37. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $8-$24. Extras: Bar with over 300 beers, kid’s menu, outdoor dining. M-Th 11 am-midnight, F-Sat 11-1 am, Sun noon-11. Reservations: No.

ffering more than 60

that featured live music and

draft selections and

exciting food options. Beer

more than 500 specialty

House Chicago will take

and craft bottled brews, Beer

craft beer tasting to a whole

House (630 268-1111) opened

new level.”

in Juy at Yorktown Center

Because Beer House does not serve food, it

music acts appearing on

“This place is a beer

offers a distinctive “Order-In”

scheduled dates on a

drinker’s paradise,” says

service, which allows patrons

mezzanine stage.

Patrick Sorrentino, one of four

to choose delivery from

113 W Railroad Ave, Bartlett. 630 837-0000. Italian favorites and pizzas in a family friendly setting. Capacity: 80 inside, 80 outside. Yrs in bus: 4. Chef’s Choice: BBQ ribs. Entrée prices: $10-$20. Extras: Catering, carry-out, full bar, outdoor dining, live entertainment. M-W 11-11, Th-Sat 11-2 am, Sun 11-10. Reservations: Yes.

co-owners. “We built Beer

surrounding partner restaurants

a jumbo 80-inch screen TV as

House around the premise of

straight to their tables.

well as 14 60-inch LCD screens

n Papa Passeros Pizzeria: 6326 S Cass Ave,

n Papa Pacino’s Pizzeria & Italian Restaurante:

Westmont. 630 963-7660. Varied American fare and pizzas in a family-style sports bar. Capacity: 425. Yrs in bus: 36. Chef’s Choice: Broasted chicken and thin crust pizza. Entrée prices: $6-$15. Extras: Bar, banquets, private parties, outdoor dining, carry-out, delivery, game room, M-F lunch buffet 11-2, M-Th dinner buffet 5-8. Sun-Th 11-10, F-Sat 11-11, Sun brunch 10:30-2. Reservations: Yes, for 15 or more.

n Pappadeaux Seafood Kitchen: 921 Pasquinelli Dr,

Westmont. 630 455-9846. Fresh seafood from around the world with a Cajun flare in a casual dining atmosphere. Capacity: 350 at 70 tables. Yrs in bus: 16. Chef’s Choice: Blackened mahi. Entrée prices: $18-$40, Avg: $20. Extras: Bar, outdoor dining, family friendly, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not Sat after 3 pm.

n Parkers’: 1000 31st St, located at 31st St & Highland

Ave, Downers Grove. 630 960-5700. Casually elegant restaurant serving a contemporary American menu. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Cedar-planked halibut; lavender and honey-glazed duck. Entrée prices: $14-$35, Avg: $26. Extras: Bar, outdoor dining, private dining, live music in lounge Th-Sat. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-10:30, Sun 4-8:30. Reservations: Recommended.

n Patio Restaurant: 7440 S Kingery Hwy (Rt 83),

Darien. 630 920-0211. Casual dining featuring American food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 21. Chef’s Choice: BBQ ribs. Entrée prices: $7-$20. Extras: Carry-out, outdoor dining, catering, family friendly, drive-up window. M-Th 10:30-10, F-Sat 10:30 am-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600. n Pazzi di Pizza: 105 S York St, Elmhurst. 630 279-2323. Authentic Italian pizza prepared in a wood-burning oven. Capacity: 90. Yrs in bus: 2.5. Chef’s Choice: Wood-fire pizzas. Entrée prices: $13-$18. Extras: Patio, delivery, bar, catering. M-T 4-10, W-Th 11-10, F-Sat 11 am-midnight, Sun 4-9. Reservations: No.

n Peanuts Bar & Grill: 22 W Chicago Ave,

Naperville. 630 369-5200. Located on the two-story riverwalk in downtown Naperville, offers cozy and comfortable dining offering light fare including sandwiches and appetizers. Capacity: 80 inside, 200 outside. Yrs in bus: 10. Chef’s Choice: Quesadillas. Entrée prices: $6-$10. Extras: Daily specials, carry-out, outdoor dining, private parties. Sun-Th 4 pm-1 am, F-Sat 4 pm2 am. Reservations: Yes.

n Pei Wei Asian Diner: 7135 S Rt 83, Willowbrook.

630 288-6635. Fast-casual Asian restaurant featuring noodles, Korean barbecue and more. Capacity: 65. Yrs in bus: 3. Chef’s Choice: Pei Wei spicy chicken. Entrée

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in Lombard.

giving beer lovers a place to

The Beer House tasting

The venue also features

to make it easy for sports fans

experience the best beers in

room will be open seven days

to follow the action from any

the world. We wanted a fun

a week, noon until midnight

seat in the house.

venue with a downtown vibe

and will offer regular, featured

— Chuck Cozette

prices: Avg: $8. Extras: Carry-out, outdoor dining, online ordering, beer and wine, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: No.

seafood. Capacity: 150. Yrs in bus: 1. Chef’s Choice: Steak and seafood. Entrée prices: $8-$20. Extras: Bar, carry-out, private parties. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n Penny’s Noodle Shop: 1130 W Chicago Ave, Oak Park. 708 660-1300. Contemporary Asian fare in a family-friendly atmosphere. Capacity: 80. Yrs in bus: 9. Chef’s Choice: Pad Thai. Entrée prices: $8-$10. Extras: Family friendly, beer and wine, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: No.

n Pockets: 1330 Orchard Rd, Aurora. 630 907-0011.

n P.F. Chang’s: 2361 Fountain Square Dr, Lombard.

630 652-9977. Five regions of Chinese cuisine. Capacity: 250. Yrs in bus: 12. Chef’s Choice: Mongolian beef and lettuce wraps. Entrée prices: $8-$19. Extras: Bar, carryout, valet parking, online ordering, vegetarian ang gluten-free options, kids’ menu, happy hour. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at Woodfield Mall, Schaumburg, 847 610-8000.

n Phat Noodles: 614 E Ogden Ave, Naperville.

630 717-1199. Contemporary haven for casual diners featuring traditional Chinese and Thai fare. Capacity: 42. Yrs in bus: 8. Chef’s Choice: Pad Thai. Entrée prices: $8-$15. Extras: Carry-out. M-Th 11:30-9, F-Sat 11:30-9:30, Sun 12:30-9. Reservations: Yes.

n Phillies Pizza Bar & Grill: 6300 S Rt 83, Willowbrook.

630 654-0101. Old-time Chicago-style restaurant serving pizza, chicken and sandwiches with casual décor and photos of historic Chicago. Capacity: 250. Yrs in bus: 26. Chef’s Choice: Thin crust pizza. Entrée prices: $6-$12. Extras: Bar, carry-out, party room, family friendly. M-Th 11-10, F-Sat 11-11, Sun 3-10. Reservations: Yes, for 8 or more. Affiliated with Papa’s Pizza Place locations at 8258 Janes Ave, Woodridge, 630 985-0101 and 253 N Schmidt Rd, Bolingbrook, 630 759-3700. n Piggyback Tavern: 410 Circle Ave, Forest Park. 708 669-9744. Upscale tavern specializing in everything barbecue. Capacity: 120. Yrs in bus: 1. Chef’s Choice: Baby back ribs. Entrée prices: $8.50-$24.50. Extras: Wide selection of specialty microbrews. M-Th 11:30-10, F 11:30 am-midnight, Sat 11 am-midnight, Sun 11-10. Reservations: Yes.

n Pinstripes: 7 Oakbrook Center. 630-575-8700.

Bistro-style American- and Italian-inspired cuisine. Capacity: 600. Yrs in bus: 2. Chef’s Choice: Bottomless chopped salad. Entrée prices: $12-$25. Extras: Indoor/ outdoor entertainment, bowling lanes, bocce courts, fire pits, semi-private banquet rooms. M-Th 11:30-11, F 11:30 am-12:30 am, Sat 10 am-12:30 am, Sun 10-10. Reservations: Yes.

n Playa Del Sol: 500 W 75th St, Downers Grove.

630 963-6500. Traditional fine Mexican cuisine and

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Health-conscious dining featuring made-to-order sandwiches, salads, baked potatoes and calzones. Capacity: 36. Yrs in bus: 6. Chef’s Choice: Greek pocket with chicken. Entrée prices: $4-$10. Extras: Carry-out, catering, delivery. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 2933 N Kirk Rd, Aurora, 630 499-5123.

n Pomegranate Restaurant: 55 S Commons Dr, Aurora. 630 692-0000. Mediterranean-inspired GreekAmerican fare in a pomegranate-accented décor. Capacity: 200. Yrs in bus: 5. Chef’s Choice: Crepes. Entrée prices: $8-$15. Extras: Daily specials, bar, banquet rooms. M-Sat 7 am-9 pm, Sun 7 am-4 pm. Reservations: Yes.

n Poor Phil’s Shell Bar: 139 S Marion St, Oak Park; in the Carlton Hotel. 708 848-0871. Seafood and burgers in a casual, relaxed atmosphere. Capacity: 250. Yrs in bus: 28. Entrée prices: $10-$30. Extras: Craft beer selection, bar, outdoor dining. M-Th 7 am-1 am, F 7 am-2 am, Sat 8 am-2 am, Sun 8 am-midnight. Reservations: No. n Potter’s Place: 29 W Jefferson, Naperville.

630 355-9165. Mexican cantina in a relaxed, family friendly environment. Capacity: 200. Yrs in bus: 32. Chef’s Choice: Christmas Tree Burrito. Entrée prices: $6-$16. Extras: Carry-out, bar, outdoor dining, live music, private parties. Sun-W 11-10, Th 11 am-midnight, F-Sat 11 am1 am. Reservations: Yes, for inside only.

n Praga: 229 W St Charles Rd, Lombard. 630 495-0470.

Northern Italian and French cuisine in a contemporary atmosphere. Capacity: 50. Yrs in bus: 10. Chef’s Choice: Daily seafood selection. Entrée prices: $18-$28. Extras: Bar (open later), wine bar, outdoor dining. T-Th 4:301 am, F-Sat 4:30-2 am. Reservations: Yes.

n Prasino: 93 S LaGrange Rd, LaGrange. 708 469-7058.

Eco-friendly restaurant focusing on locally-grown, organic fare. Capacity: 200. Yrs in bus: 3. Chef’s Choice: Short ribs. Entrée prices: $9-$29. Extras: Gluten-free, vegetarian and vegan dishes, outdoor seating. Sun-Th 8 am-9 pm, F-Sat 8 am-10 pm. Reservations: Yes. New location in Rosemont.

n Preservation Bread & Wine Café: 513 S Third St,

Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 30. Yrs in bus: 3. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13. Extras: Full bar, wine bottles for

WEST SUBURBAN LIVING

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“

purchase, monthly wine dinner, catering, private parties. T-Th 11-9, F-Sat 11-10. Reservations: Yes. n Prime BurgerHouse: 250 S Grove Ave, Elgin; in the

Grand Victoria Casino Pavilion. 847 468-7000. Specialty gourmet burgers featuring a variety of high-end toppings. Capacity: 150. Yrs in bus: 3.5. Chef’s Choice: Surf and turf burger. Entrée prices: $8-$18. Extras: Carry-out, bar, private TVs in booths. Sun-Th 11:30 am-midnight, F-Sat 11:30 am2 am. Reservations: No.

n Priscilla’s Ultimate Soul Food: 1840 W Army

Trail Rd, Hanover Park. 630 540-2040. Fresh, homemade Southern-style soul food selections. Capacity: 80. Yrs in bus: 3. Chef’s Choice: Catfish filet and fried chicken. Entrée prices: $9-$13. Extras: Catering, carry-out, private parties. W-Sun 11-8. Reservations: No.

n Protein Bar: 2040 York Rd, Oak Brook. 630 990-7350.

Fresh, healthy fare with a focus on dishes that are high in protein. Capacity: 45. Yrs in bus: 1. Chef’s Choice: Quinoa bowls. Entrée prices: $10-$12. Extras: Carry-out, delivery. M-F 7:30 am-8 pm, Sat-Sun 10 am-8 pm. Reservations: No.

n Pub 222: 222 W Main St, St. Charles. 630 584-4222.

American-Irish entrées. Capacity: 139. Yrs in bus: 18. Chef’s Choice: Pub’s Famous Rueben. Entrée prices: $8-$13. Extras: Outdoor dining, bar, outdoor TVs. Sun-W 11-1 am, Th-Sat 11-2 am. Reservations: Yes.

n Public Landing: 200 W 8th St, Lockport. 815 838-6500.

Traditional American cuisine in a historic setting with limestone walls. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Aged Black Angus filets. Entrée prices: $16-$30. Extras: Private parties, banquets, outdoor dining, chef’s daily lunch and dinner specials. T-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: Yes.

“A good cook is like a sorceress who dispenses happiness.” - Elsa Schiaparelli

|Q| n Q BBQ: 70 S LaGrange Rd, LaGrange. 708 482-8700.

Casual barbecue featuring a variety of sauces from across the country. Capacity: 50 inside, 50 outside. Yrs in bus: 4. Chef’s Choice: Brisket burn ends. Entrée prices: $7-$10. Extras: Carry-out, delivery, catering, kids’ menu. M-Sun 11-9. Reservations: No. Additional location at 103 S Main St, Naperville, 630 637-6400.

n Quigley’s: 43 E Jefferson St, Naperville. 630 428-4774.

Irish and American pub food served in a décor featuring authentic Irish furniture and stained glass. Capacity: 195, plus 55 on patio. Yrs in bus: 15. Chef’s Choice: Corned beef and cabbage. Entrée prices: $8-$14. Extras: Bar, dog friendly, outdoor dining, entertainment Th-Sat. M-Th 11:30 am-1 am, F 11:30 am-2 am, Sat 10 am-2 am, Sun 10 ammidnight. Reservations: Yes, 10 or more.

|R| n RA Sushi: 310 Yorktown Center, Lombard. 630 627-6800.

Contemporary Japanese dining featuring signature rock ‘n roll themed sushi creations. Capacity: 240. Yrs in bus: 6. Chef’s Choice: Las Vegas roll. Entrée prices: $15-$20. Extras: Bar, outdoor dining, catering, sushi rolling classes, happy hour M-Sat 3-7. Sun-W 11-11, Th-Sat 11 am-midnight. Reservations: Yes, for 6 or more.

n Rainforest Café: Woodfield Mall, Schaumburg.

847 619-1900. Environmentally-themed, family-oriented restaurant with a tropical atmosphere. Capacity: 350 at 150 tables. Yrs in bus: 19. Chef’s Choice: Rasta Pasta. Entrée prices: $10-$25. Extras: Bar, banquets, family night, gift shop, birthdays, tiger vignette. M-Sat 11-9, Sun 11-6. Reservations: Yes. WEST SUBURBAN LIVING

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DIning n Redstone American Grill: 13 Lincoln Center, Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Chilean sea bass. Entrée prices: $12-$39, Avg: $28. Extras: Bar, lounge, outdoor dining, private dining, firepit. M-Th 11-11, F-Sat 11 am-midnight, Sun 10-10. Reservations: Yes.

n Rizzo’s Restaurant: 6 W Jefferson, Naperville.

Naperville. 630 355-1100. Authentic Mexican fare in a comfortable, newly remodeled space. Capacity: 300. Mths in bus: 6. Chef’s Choice: Burritos and Fajitas. Entrée prices: $8-$20. Extras: Full bar, banquets, carry-out, catering, daily specials. Sun-Th 11 am-midnight, F-Sat 11 am-1 am. Reservations: Yes.

n Reel Club: 272 Oakbrook Center, Oak Brook.

n Real Time Sports Bar & Grill: 1120 W Devon Ave, Elk Grove Village, 847 534-5000. Modern sports bar with a family friendly environment. Capacity: 300. Yrs in bus: 9. Chef’s Choice: Stuffed angus chuck burgers. Entrée prices: $9-$22. Extras: Bar, live entertainment, carry-out, heated outdoor beer garden, children’s menu, catering, game area. M-Th 11 am-1 am, F 11 am-2 am, Sat 11 am-3 am, Sun 11-11. Reservations: Yes.

n Rendez Vu: 1 E Wilson St, Batavia. 630 406-9177.

n Roberto’s Ristorante & Pizzeria: 483 Spring Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood setting accented by white tablecloths. Capacity: 250. Yrs in bus: 51. Chef’s Choice: Chicken Parmesan. Entrée prices: $14-$44. Extras: Carry-out, bar, outdoor dining, catering, family friendly, banquets. M-Th 11-11, F-Sat 2-midnight, Sun 2-10. Reservations: Yes.

n Raku Sushi Gourmet: 850 E Ogden Ave, Naperville.

630 357-7633. Contemporary restaurant serving sushi and Japanese fare. Capacity: 120. Yrs in bus: 5. Chef’s Choice: Fire dragon roll. Entrée prices: $8-$20. Extras: Sushi bar, catering, serves liquor. M-Th 11:30-9, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes.

n rancheros mexican grille: 523 Fairway Dr,

630 368-9400. Fresh fish and steak in a contemporary ambiance. Capacity: 350. Yrs in bus: 5. Chef’s Choice: Sea bass & sushi. Entrée prices: $15-$25. Extras: Lounge, private dining, outdoor dining. M-Th 11:15-10, F-Sat 11:15-11, Sun 11-9, Sun brunch 11-2. Reservations: Yes.

Upscale American bistro serving steaks, seafood and more in a rustic setting. Capacity: 75. Yrs in bus: 7. Chef’s Choice: Pretzel-crusted tilapia. Entrée prices: $8-$18. Extras: Carry-out, full bar, outdoor dining. Lunch F (hours vary); Dinner T-Th 3-9, F-Sat 3-10, Sun noon-8:30. Reservations: Yes.

Opening Soon

natural ingredients like

mid to late September,

organic chickpeas, extra

Roti Mediterranean Grill (2109

virgin olive oil, and sustainable

Clearwater Dr., Oak Brook) is

meats such as FreeBird

seeking to address a growing

Chicken and True North

demand for healthy, nutritious

Salmon.

n Romano’s Macaroni Grill: 21 Blanchard

Circle, Wheaton. 630 668-9366. Italian food served in a European café setting. Capacity: 260 at 72 tables. Yrs in bus: 21. Chef’s Choice: Chicken Under A Brick. Entrée prices: $11-$22. Extras: Outdoor dining, bar, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11. Reservations: Recommended.

Its special B.P.E — Best

food on the go. The restaurant will feature

Plate Ever — offers rice, a

freshly cut fire-roasted meats,

chicken kabob, hummus,

salads, sandwiches and

tomato, cucumber, fresh

traditional Mediterranean

vegetables and roasted red

side dishes including organic

pepper sauce, along with a

chickpea falafel, hummus

house-baked pita.

seven days a week. Roti operates 18 restaurants

The Oak Brook location

including 10 in Washington,

offer a variety of gluten-

will seat 55 with additional

D.C and six in the Chicago

free, vegetarian and vegan

patio seating available in

area, though this will be its

options.

the warmer months. Hours

first location in the western

will be 11 a.m. to 9 p.m.

suburbs.

and couscous. It will also

Roti’s dishes will integrate

n Red Chopsticks: 4309 E New York St, Aurora.

630 585-5722. Fine dining Mandarin cusines with a panAsian flair. Capacity: 190. Yrs in bus: 1.5. Chef’s Choice: Mongolian beef. Entrée prices: $10-$16. Extras: Full bar, carry-out. M-F 11-9:30, Sat-Sun 11-10. Reservations: Yes. n Red Dragon Chinese Restaurant: 117 W 1st St, Elmhurst. 630 832-8326. Chinese cuisine in a garden-like setting and featuring homemade noodles. Capacity: 110. Yrs in bus: 31. Chef’s Choice: Kung Pao chicken. Entrée prices: $8-$16. Extras: Carry-out, bar, banquets, catering. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 4-9:30. Reservations: Recommended.

n Red Mango: 111 W Jackson Ave, Naperville.

630 904-0994. Natural, non-fat frozen yogurt served in a casual atmosphere. Capacity: 40. Yrs in bus: 5. Chef’s Choice: Cake batter. Entrée prices: $3-$7. Extras: Toppings bar. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations in LaGrange, Oakbrook Terrace and Schaumburg.

n Red Robin: 28260 Diehl Rd, Warrenville. 630 836-8870.

Burgers and casual fare served in a fun, family atmosphere. Capacity: 246. Yrs in bus: 10. Chef’s Choice: Fire-grilled burgers. Entrée prices: $8-$14. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Oak Brook, Oswego, Plainfield, Schaumburg, South Elgin. 104 SEPTEMBER/OCTOBER 2013

DINING_wsl_09_13FINALXX.indd 104

Rd, Warrenville. 630 836-1380. American cuisine and craft brews served in a casual environment. Capacity: 325 at 80 tables. Yrs in bus: 15. Chef’s Choice: Fried chicken. Entrée prices: $9-$20, Avg: $12. Extras: Bar, outdoor dining, banquet facilities, microbrewery, family friendly. M-Th 11-1 am, F 11-2 am, Sat 11:30-2 am, Sun 11:30 ammidnight. Reservations: Yes, call ahead on weekends. Additional location at Yorktown Center, Lombard, 630 424-1550.

Grove. 630 964-3131. Gastropub serving gourmet burgers, prime rib and more, in addition to 32 domestic, imported and local craft beers on tap. Capacity: 250. Yrs in bus: 6. Chef’s Choice: Cedar plank salmon and bbq ribs. Entrée prices: $12-$20. Extras: Bar, private parties, outdoor dining,. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes.

Healthy food on the go in Oak Brook cheduled to open in

n Rock Bottom Restaurant & Brewery: 28256 Diehl

n Rockwood Tap House: 3131 Finley Rd, Downers

Roti Mediterranean Grill

630 305-4396. American bar fare served in an upscale bar setting. Capacity: 500. Yrs in bus: 8. Chef’s Choice: Steak bites. Entrée prices: $9-$12. Extras: Two bars, outdoor dining, live music, banquets, DJ after 10. M-Th 5 pm-1 am, F-Sat 5 pm-2 am. Reservations: Yes, for 8 or more.

— Chuck Cozette

n ROOKIES SPORTS PUB: 1545 W Main St, St. Charles. 630 513-0681. Casual, family friendly pub serving American fare. Capacity: 301. Yrs in bus: 15. Chef’s Choice: Burgers and pizza. Entrée prices: $8-$14. Extras: Carry-out, full bar (open later). Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes. Additional location at 2486 Bushwood Dr, Elgin, 847 551-9006. n Roosters Barn & Grill: 122 W Lake St, Bloomingdale. 630 307-9995. Steaks, burgers, chicken and ribs with a Southwestern flair and a variety of hot sauces in an old barn building with historic pictures of Bloomingdale from the early 1900s. Capacity: 160 at 45 tables. Yrs in bus: 20. Chef’s Choice: Fish Tacos. Entrée prices: $9-$19, Avg: $10. Extras: Bar, outdoor dining, magician 1st W of each month, carry-out, catering. M-Th 9 am-11 pm, F-Sat 9 am-midnight, Sun 9-9. Reservations: Yes.

n Reza’s: 40 N Tower Rd, Oak Brook. 630 424-9900.

Family-owned restaurant specializing in Persian and Mediterranean fare. Capacity: 215. Yrs in bus: 32. Chef’s Choice: Lamb kabob. Entrée prices: $13-$20. Extras: Bar. Sun-Th 11-10, F-Sat 11-midnight. Reservations: Yes.

n Rosalia’s Deli: 241 N York Rd, Elmhurst. 630 516-3354. Deli serving sandwiches, soups, salads, pizza and gelato. Capacity: 30. Yrs in bus: 2.5. Chef’s Choice: Prosciutto panini. Entrée prices: Avg: $6. Extras: Catering, carry-out, deli. M-F 10-8, Sat 10-5, Sun 10-3. Reservations: No.

n Riganato: 700 E State St, Geneva. 331 248-0191. Old

n Rosebud: 22 E Chicago Ave, Naperville.

world Mediterranean grill featuring Greek and Italian accents. Capacity: 50 outside, 20 inside. Yrs in bus: 1.5. Chef’s Choice: Chicken Riganato. Entrée prices: $8-$20. Extras: Seasonal patio. M-Th 11-9:30, F-Sat 11-10, Sun 11-9. Reservations: Yes. n Ristorante Amalfi: 298 Glen Ellyn Rd, Bloomingdale. 630 893-9222. Italian and continental dining in a contemporary, Mediterranean setting with vines and fruits adorning the walls. Capacity: 90 at 23 tables. Yrs in bus: 26. Chef’s Choice: Chicken Vesuvio. Entrée prices: $12$24, Avg: $15. Extras: Catering, full bar, private parties. T-Th 4-10:30, F-Sat 4-11:30, Sun 2-9:30. Reservations: Yes.

n Rita’s American Roadhouse: 1211-A Butterfield

Rd, Downers Grove. 630 515-1177. Roadhouse-style club designed for adults serving classic American fare including pizza and sandwiches. Capacity: 700. Yrs in bus: 3.5. Chef’s Choice: Pizza. Entrée prices: $5-$19. Extras: All guests must be 21 or older, four bars, dance floor, mechanical bull, outdoor patio, private parties M-W, DJ. Th 9 pm-2 am, F-Sat 7 pm-3 am. Reservations: No.

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630 548-9800. Contemporary Italian fare in a lively atmosphere. Capacity: 135. Yrs in bus: 17. Chef’s Choice: Brick chicken. Entrée prices: $15-$22. Extras: Valet parking, kid’s menu, catering, outdoor dining, private parties, bar (open later). M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Rosebud Old World Italian: 1370 Bank Dr, Schaumburg. 847 240-1414. Classic Italian food in an old-world ambiance. Capacity: 200. Yrs in bus: 6.5. Chef’s Choice: Chicken Vesuvio. Entrée prices: $13-$30. Extras: Bar, carry-out, outdoor dining, catering, private dining. M-Th 11-10, F-Sat 11 am-11 pm, Sun noon-9. Reservations: Yes. n RoTI Mediterranean Grill: 2109 Cearwater Dr, Oak Brook. Slated to open in mid to late September. Mediterranean cuisine in a fast-casual environment. Capacity: 55. Yrs in bus: New. Chef’s Choice: B.P.E. (Best Plate Ever). Extras: Outdoor patio. 11-9 daily. Reservations: No.

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make your holiday entertaining reservations now! n Roundhead’s Pizzeria Grill: 2001 63rd St, Downers

Grove. 630 434-9999. Pizza and other favorites in a family friendly sports bar. Capacity: 125. Yrs in bus: 17. Chef’s Choice: Pizza. Entrée prices: $7-$11. Extras: Bar, carry-out, outdoor dining, lunch buffet M-F 11-2, family friendly, 15 TVs, 2 projectors, kids’ menu, catering. Sun-F 11 am-1 am, Sat 11 am-2 am. Reservations: No. Additional location at 275 Roosevelt Rd, Lombard, 630 705-3333. Affiliated with Another Round Bar & Grill, 5141 Main St, Downers Grove, 630 963-0333. n ROX City Grill: 100 W Main St, St. Charles; in the Hotel Baker. 630 845-5800. Eclectic American fare with a slight ethnic influence served in an art deco-inspired décor within the historic Hotel Baker. Capacity: 56. Yrs in bus: 4. Chef’s Choice: Prime aged New York strip steak. Entrée prices: $17-$43. Extras: Lounge, live entertainment Th-Sat, outdoor dining, private parties, full bar, wine list. Lunch W-Sat 11:30-2; Dinner T-Th 5:30-9, F-Sat 5:30-10; Lounge Sun-T 4-10, W-Th 4-midnight, F-Sat 4-2. Reservations: Recommended.

n Ruby Tuesday: 1570 Butterfield Rd, Downers Grove.

630 627-4228. Classic American fare served in a relaxed and comfortable atmosphere. Capacity: 206. Yrs in bus: 14. Chef’s Choice: Prime burgers. Entrée prices: $10-$22. Extras: Bar, family friendly, carry-out, catering, salad bar. Sun-Th 11-10, F-Sat 11 am-midnight. Reservations: Yes. n RUSSELL’S BAR-B-Q: 1621 N Thatcher Ave, Elmwood Park. 708 453-7065. Classic barbecue in a quaint, family-friendly ambiance. Capacity: 350. Yrs in bus: 83. Chef’s Choice: Barbecue beef and pork dinners. Entrée prices: $6-$14. Extras: Carry-out, family friendly, private parties, beer and margaritas. Sun-Th 10:30 am-10 pm, F-Sat 10:30 am-11 pm. Reservations: Yes. n Ruth’s Chris Steak House: 100 W Higgins Rd, South Barrington. 847 551-3730. A classic American steakhouse featuring USDA Prime steak in a casually upscale environment. Capacity: 290. Yrs in bus: 4.5. Chef’s Choice: Cowboy ribeye. Entrée prices: $23-$85. Extras: Bar, extensive wine list, lounge, private parties, Wi-Fi, complimentary valet parking Th-Sat, outdoor dining. M-Th 5-9:30, F 5-10, Sat 4:30-10, Sun 4-9. Reservations: Yes.

Roberto’s Ristorante

Experience the Finest Selection of Italian Cuisine Roberto’s Ristorante Features One-of-a-Kind Gourmet Specialties Custom Created by Experienced Chefs Ready to Serve Your Family, Business and Special Event Gathering

483 Spring Road • Elmhurst • 630-279-8486 Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

www.robertosristorante.net

|S| n Saffron Indian Restaurant: 602 Wise Rd, Schaumburg. 847 301-2424. Authentic Indian and fusion-style cuisine. Capacity: 50. Yrs in bus: 6. Chef’s Choice: Butter chicken. Entrée prices: $6-$10. Extras: Delivery, carry-out, catering, private parties. T-Th 11-10, F-Sat 11-11, Sun noon-9. Reservations: Yes. n Saffron Restaurant: 6200 S Cass Ave, Westmont.

630 769-9662. Northern Indian food and ambiance. Capacity: 60. Yrs in bus: 18. Chef’s Choice: Reshmi kabob. Entrée prices: $9-$30. Extras: Carry-out, bar, banquet facilities, catering. Lunch T-Sun 11:30-3; Dinner T-Sun 5-10. Reservations: Yes.

n Salad Creations: 635 E Boughton Rd in the

Promenade Bolingbrook. 630 972-2222. Create-your-own salads, wraps and paninis in an urban, contemporary atmosphere. Capacity: 30. Yrs in bus: 6.5. Chef’s Choice: Create-your-own salad. Entrée prices: $5-$10. Extras: Carry-out, catering, delivery, call-ahead ordering, online ordering. M-Sat 11-9, Sun 11-6. Reservations: No. n Salerno’s On The Fox: 320 N 2nd St, St. Charles. 630 584-7900. Old-world traditional Italian fare with a Southern Italian influence. Capacity: 300. Yrs in bus: 39. Chef’s Choice: Chicken a la Salerno. Entrée prices: $13-$38, Avg: $18. Extras: Outdoor dining, bar, carry-out, catering. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes. n Sam & Harry’s Steakhouse: 1551 N Thoreau Dr; Schaumburg; in the Renaissance Schaumburg Hotel & Convention Center. 847 303-4050. Steak and fresh seafood in an upscale, modern setting. Capacity: 180. Yrs in bus: 7. Chef’s Choice: Steaks. Entrée prices: $22-$40. Extras: Bar, outdoor dining, private parties, extensive wine list. Breakfast M-F 6:30-10:30 am, Sat 7-11:30; Lunch M-F 11:30-2, Sat-Sun noon-2; Dinner M-Sun 5-10. Reservations: Yes.

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DIning n Santa Fe: 426 N Main St, Glen Ellyn. 630 790-3311.

Authentic Mexican restaurant known for its margaritas in a relaxing atmosphere. Capacity: 145 at 26 tables. Yrs in bus: 32. Chef’s Choice: Steak Santa Fe. Entrée prices: $2-$16, Avg: $8. Extras: Bar, carry-out, private parties. T-Th 11-10, F-Sat 11-11, Sun 11-8. Reservations: Yes.

cottage ambiance. Capacity: 160. Yrs in bus: 12. Chef’s Choice: Fish and chips, corned beef and cabbage. Entrée prices: $12-$21. Extras: Bar, outdoor dining. M-Th 11-11, F-Sat 11-1 am, Sun 11-9. Reservations: Yes. n Shaw’s Crab House: 1900 E Higgins Rd,

n Smokin’ M’s: 7507 Roosevelt Rd, Forest Park. 708 488-0123. Slow-cooked, hickory-smoked specialties in a cozy atmosphere. Capacity: 25. Yrs in bus: 5.5. Chef’s Choice: Barbecue specialties. Entrée prices: $7-$20. Extras: Carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: No. n Snuggery: 122 S York St, Elmhurst. 630 279-3130.

Mexican cuisine in a casual and festive ambiance. Capacity: 137 at 32 tables. Yrs in bus: 18. Chef’s Choice: Fajitas and carne asada. Entrée prices: $6-$17. Extras: Full bar, carry-out, catering, private parties for up to 40 people. T-Th 11-9:30, F-Sat 11-10:30, Sun noon-9. Reservations: Yes, for 6 or more.

Schaumburg. 847 517-2722. Seafood, shellfish and prime steaks in an upscale dining environment. Capacity: 300. Yrs in bus: 13. Chef’s Choice: King crab legs. Entrée prices: $14-$65. Extras: Two dining rooms, bars, banquets, Sun brunch 10-2. Main dining room: Lunch M-F 11:30-2, Sat 11:30-4; Dinner M-Th 5:30-9, Fri 5:30-11 Sat 4-10, Sun 5-9. Oyster bar: M 11:30-9, T-Th 11:30-10, Fri 11:30-11, Sat 11:30 am-midnight, Sun noon-9. Reservations: Yes.

n SARA’S GRILL & EASTERN CUISINE: 2860 Show Place

n Sher-E-Punjab: 2113 63rd St, Downers Grove.

Dr, Naperville. 630 717-7865. Pakistani and Indian flavors served in an authentic ambience. Capacity: 100. Yrs in bus: 2.5. Chef’s Choice: Chicken Tikka. Entrée prices: $8-$15. Extras: Catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

630 971-8300. Northern Indian cuisine in a casual setting. Capacity: 75. Yrs in bus: 20. Chef’s Choice: Tandoori chicken and naan. Entrée prices: $8-$12. Extras: Carryout, banquets, catering. Lunch M-Sun 11:30-2:30; Dinner M-Sun 5-9:30. Reservations: Yes, for 6 or more.

n Scapa Italian Kitchen: 1 Walker Ave, Clarendon

n Shinto: 504 N Rt. 59, Naperville. 630 637-8899.

n Sorrento’s: 2318 N Mannheim Rd, Melrose Park. 847 455-9440. Authentic Italian cuisine, including pizza, featuring an international ambiance. Capacity: 240. Yrs in bus: 50. Chef’s Choice: Eggplant Parmesan. Entrée prices: $9-$15. Extras: Bar, wine list, catering, banquets, martini bar, daily specials, carry-out, delivery, F buffet, M-F lunch buffet 11-2. M-F 11-11, Sat-Sun 2-11. Reservations: Yes.

n Santiago’s: 22 Calendar Ct, LaGrange. 708 354-0700.

Hills. 630 323-7000. Family-run, upscale casual Italian restaurant. Capacity: 250. Yrs in bus: 7. Chef’s Choice: Chianti braised short ribs. Entrée prices: $8-$42. Extras: Private parties, carry-out, delivery, catering, bar (open later), live entertainment F, patio dining, kids’ menu, extensive wine list, daily specials. M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Yes.

n Scarletti’s Italian Kitchen: 994 Warren Ave,

Downers Grove. 630 515-1400. Contemporary Italian fare featuring made-from-scratch sauces served in casual atmosphere. Capacity: 70 indoor, 30 outdoor. Yrs in bus: 2.5. Chef’s Choice: Chianti braised short ribs. Entrée prices: $13-$22. Extras: Bar, outdoor dining, delivery, private parties, carry-out, catering. Tue-Sat 11-10, Sun 12-9. Reservations: Yes.

Hibachi-style dining featuring traditional Japanese cuisine and sushi. Capacity: 300. Yrs in bus: 4.5. Chef’s Choice: Chateau Briand and Little Delicious roll. Entrée prices: $16-$30. Extras: Bar, carry-out, live entertainment F nights, happy hour specials. M-W 11-10, Th-F 11-1 am, Sat noon-1 am, Sun 2-9. Reservations: Yes. n Shiraz On The Water: 250 W Schick Rd, Bloomingdale; at the Indian Lakes Resort. 630 671-5013. Globally influenced American cuisine served in amodern décor featuring waterfront views. Capacity: 120. Yrs in bus: 6. Chef’s Choice: Shiraz braised short ribs. Entrée prices: $10-$28. Extras: Lounge, private parties, wine seminars, full bar. M-Sun 5-10, Sun champagne brunch 10 am-2 pm. Reservations: Yes.

n Schmaltz Delicatessen: 1512 N Naper Blvd,

Naperville. 630 245-7595. Authentic Jewish deli featuring overstuffed sandwiches, matzo ball soup, corned beef, pastrami and more. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Sloppy Paul sandwich. Entrée prices: $5-$9. Extras: Private parties, meeting room, catering, online ordering, full bakery, delivery. M-F 7-7, Sat-Sun 8-3. Reservations: Yes, for 8 or more.

n Schnitzel Platz: 729 E North Ave, Glendale Heights.

630 942-9900. Authentic German food in a bright, informal setting. Capacity: 150. Yrs in bus: 15. Chef’s Choice: Pork Schnitzel. Entrée prices: $10-$25, Avg: $16. Extras: Live entertainment F-Sun, family friendly. Sun-M & W-Th 11-9, F-Sat 11-10. Reservations: Recommended on weekends. n Scratch Kitchen & Lounge: 7445 Madison St, Forest Park. 708 689-8427. Casual, intimate environment serving homemade American cuisine using locally sourced ingredients. Capacity: 50. Mths in bus: 7. Chef’s Choice: Burgers. Entrée prices: Avg: $10. Extras: Full bar. Hours: Sun-Th 11-midnight, F-Sat 11-2. Reservations: No. n Seasons 52: 3 Oakbrook Center, Oak Brook. 630 571-4752. Fresh grill and wine bar focusing on lowcalorie entrées and farmers’ market-influenced fare that celebrates living well. Capacity: 350. Yrs in bus: 3. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$25. Extras: Extensive wine list, live music, private dining. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252. n SEN Sushi Bar: 814 S Oak Park Ave, Oak Park. 708 848-4400. Sushi selections and contemporary signature dishes. Capacity: 32. Yrs in bus: 4. Chef’s Choice: Fuji Mountain roll. Entrée prices: $11-$32. Extras: Carry-out, delivery, mini bar. T-Sat 11-10, Sun noon-9:30. Reservations: No.

n Sergio’s Cantina: 30 W State, Geneva. 630 845-9200.

Authentic, family-oriented Mexican dining served in a beachside Mexico décor. Capacity: 65 (inside) 50 (outside). Yrs in bus: 6. Chef’s Choice: Quesadillas. Entrée prices: $8-$12. Extras: Bar, outdoor dining, drink specials. Sun-Th 11-9, F-Sat 11-11. Reservations: Yes.

n Shannon’s Irish Pub: 428 N Main St, Glen Ellyn.

630 790-9080. European pub fare in a suburban Irish

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Casual atmosphere with American comfort food. Capacity: 200. Months in bus: 2.5. Chef’s Choice: Black Angus Snug Burger. Entrée prices: $6-$13. Extras: Full bar, plasma TVs for sports fans, live entertainment, DJ on F. M-Th 11 am-2 am, F 11 am-3 am, Sat 11:30 am-3 am, Sun 11:30 am-2 am. Reservations: No. Additional location at 1540 Roselle Rd, Schaumburg, 847 519-7555.

n Spavone’s: 266 W Lake St, Bloomingdale. 630 529-3154. Italian cuisine in an upscale yet casual, friendly environment. Capacity: 275. Yrs in bus: 31. Chef’s Choice: Veal parmigiana. Entrée prices: $10-$33. Extras: Live entertainment Tue-Sun evenings, banquets, catering, online ordering. M-Th 11:30-10:30, F 11:30-11:30, Sat 4-11:30, Sun 2-9. Reservations: Recommended on weekends. n Spotted Fox Ale House: 3615 E Main St, St. Charles.

630 584-2239. Upscale ale house with a focus on American fare and microbrews. Capacity: 250. Mths in bus: 10. Chef’s Choice: Parmesan chicken. Entrée prices: $10-$20. Extras: Full bar with 30 beers on tap. M-Sun 11 am-10 pm. Reservations: Yes.

n The Stand: 542 Crescent Blvd, Glen Ellyn.

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-thehell attitude.”

- Julia Child

n Shogun Japanese Steak House: 596 S Rt 59,

Naperville. 630 416-0871. Table-top cooking with entertainment. Capacity: 120. Yrs in bus: 27. Chef’s Choice: Sushi and seafood & steak hibachi. Entrée prices: $12-$30. Extras: Bar, carry-out, family friendly. Lunch W-F 11:30-2:30; Dinner M-F 4:30-10, Sat 1-10, Sun 4-9. Reservations: Yes. n Shula’s Steak House: 400 Park Blvd, Itasca. 630 775-1499. Classic steakhouse featuring seafood and top-of-the-line steaks. Capacity: 175. Yrs in bus: 11. Chef’s Choice: 24-oz. porterhouse. Entrée prices: $27-$88. Extras: Banquets, lounge, carry-out, private parties. Mon-Sun; lunch 11:30 am-2 pm, Dinner 5:30-10. Reservations: Recommended. n Silverado Grill: 447 Spring Rd, Elmhurst. 630 833-1602. Traditional American fare in a casual, friendly neighborhood setting. Capacity: 140 plus 30 on patio. Yrs in bus: 27. Chef’s Choice: Filet mignon. Entrée prices: $8-$19 Avg: $12. Extras: Bar (open later), children’s menu, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4-9. Reservations: Yes. n 601 Bar & Grill: 601 W Army Trail Blvd, Addison. 630 458-9300. American grill with a sports themed interior. Capacity: 86. Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: $9-$17. Extras: Bar, private parties, outdoor dining. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-11. Reservations: Yes.

n Smashburger: 842 N Randall Rd, Batavia.

630 593-5030. Angus beef burgers cooked to order. Capacity: 95. Yrs in bus: 3. Chef’s Choice: Windy City burger. Entrée prices: Avg: $6. Extras: Outdoor dining, carry-out. M-Sun 10-10. Reservations: No. Additional locations at 149 N Weber Rd, Bolingbrook, 630 759-2781; 687 E Golf Rd, Schaumburg, 847 519-3679; and 538 W St. Charles Rd., Elmhurst. 630 592-4878.

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630 469-8000. Casual fast food restaurant. Capacity: 50. Mths in bus: 4. Chef’s Choice: Gyros. Entrée prices: Avg: $10. Extras: Private party room, beer and wine. M-Th 10 am-9 pm, F-Sat 10-10, Sun 11-7. Reservations: No.

n Standard Market Grill: 333 E Ogden Ave,

Westmont. 630 320-5955. Fast-casual restaurant featuring seasonally changing menu. Capacity: 120 plus 40 on patio. Yrs in bus: 3. Chef’s Choice: Buddha bowl. Entrée prices: $9-$15. Extras: Adjoining upscale grocery store, deli, extensive wine list. M-Sun 11-9. Reservations: No.

n St. Charles Place: 2550 E Main St, St. Charles.

630 377-3333. Steaks and seafood with a lodge fireplace creating a supper club feel. Capacity: 250 at 60 tables. Yrs in bus: 20. Chef’s Choice: Alaskan king crab legs. Entrée prices: $11-$36. Extras: Carry-out, bar, banquets, outdoor dining, children’s menu. M-Sun 4-10. Reservations: Yes.

n Stella’s Pizza & Pub: 1101 Butterfield Rd, Wheaton.

630 690-6770. Pizzeria and bar in a sports-themed décor. Capacity: 100. Yrs in bus: 5. Chef’s Choice: Homemade Chicago-style sausage pizza. Entrée prices: $2-$19. Extras: Full bar, delivery, carry-out, private parties. M-Sat 11-11, Sun 11-10. Reservations: No.

n Stir Crazy Fresh Asian Grill: 105 Oakbrook

Center, Oak Brook. 630 575-0155. Create-your-own stir fry in a contemporary Asian-themed atmosphere. Capacity: 200 at 42 tables. Yrs in bus: 18. Chef’s Choice: Kung Pao chicken. Entrée prices: $9-$14, Avg: $11. Extras: Outdoor dining, bar, carry-out. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: No, call ahead seating available. Additional location at 5 Woodfield Mall, Schaumburg.

n Stockholms: 306 W State St, Geneva.

630 208-7070. Upscale dining and brew pub in a casual setting. Capacity: 120. Yrs in bus: 11. Entrée prices: $7-$25. Extras: Outdoor dining, microbrewery, extensive wine and spirits list, carry-out. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-midnight. Reservations: No.

n Stonehouse Pub: 103 Stephen St, Lemont.

630 257-1300. Contemporary American fare including burgers, salads and sandwiches in a casual, family friendly setting. Capacity: 100 on two levels. Yrs in bus: 4.5. Chef’s Choice: Burgers. Entrée prices: $4-$10. Extras:

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The place to go in the western suburbs for

Two bars, carry-out, private parties, karaoke F, DJs F-Sat, outdoor dining, daily specials, family friendly, large beer selection. M-Sun 11-2 am. Reservations: Yes.

GREAT SEAFOOD

n Stonewood Ale House: 601 Mall Dr, Schaumburg. 847 805-0202. Wood-grilled specialties in a casual and cozy atmosphere. Capacity: 492. Yrs in bus: 8. Chef’s Choice: Burgers. Entrée prices: $10-$26. Extras: Bar, banquets, catering, private parties. Sun-Th 11 am-2 am, F-Sat 11 am-3 am. Reservations: Yes. n SugarToad: 2139 CityGate Ln, Naperville; in the

Hotel Arista. 630 778-8623. American cuisine with a French touch in a modern, classy décor. Capacity: 80. Yrs in bus: 5. Chef’s Choice: scallops Entrée prices: $10-$35. Extras: Bar, catering, outdoor dining, on-site garden, carry-out, brunch 6:30-2. M-F 6:30 am-10 pm, Sat 7 am-10 pm, Sun 7 am-9 pm. Reservations: Recommended.

n Sullivan’s Steakhouse: 244 S Main St, Naperville.

630 305-0230. Steak, chops and seafood in a 1940s Chicago-style décor. Capacity: 300. Yrs in bus: 14. Chef’s Choice: Seafood and steak. Entrée prices: $30-$60. Extras: Bar, live jazz, valet parking, open-air boardroom. Lunch M-F 11:30-2:30; Dinner M-F 5-11, Sat 4:30-11, Sun 4:30-10. Reservations: Recommended.

n Suparossa Restaurant: 6310 S Rt 53, Woodridge.

630 852-1000. Casual, yet upscale, rustic dining serving classic Italian fare. Capacity: 300 at 70 tables. Yrs in bus: 17. Chef’s Choice: Chicken parmesan. Entrée prices: $16-$19. Extras: Bar, outdoor dining, banquets, catering, carry-out, delivery. M-Th 10-10, F-Sat 10-11, Sun 10-9:30. Reservations: Yes. Four other locations in Chicagoland area.

n Sushi House: 830 E Ogden Ave, Westmont.

630 920-8948. Sushi, sashimi and other Japanese fare. Capacity: 100. Yrs in bus: 20. Chef’s Choice: Best West roll. Entrée prices: $9-$18. Extras: Carry-out, catering, delivery, private parties, children’s menu, full bar. M-F 11:30-9:30, Sat noon-10, Sun 12:30-9. Reservations: Yes. Additional locations at 950 Warren St, Downers Grove, 630 968-0088; 120 W Calender Ave, LaGrange, 708 354-8899; 175 W Jackson Ave, Naperville, 630 717-8888; 1107 Lake St, Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986.

n Sushi Mono: 230 W Front St, Wheaton. 630 752-0102.

Contemporary Japanese fare and sushi bar in a classic setting. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Signature rolls. Entrée prices: $14-$29. Extras: Carry-out, full bar, private dining. Lunch M-Sat 11-2; Dinner Sun-Th 4:30-9, F-Sat 4:30-10:30. Reservations: Yes. n Sushi Station: 2486 N Randall Rd, Elgin. 847 783-0040. Contemporary sushi and Japanese fare in a “kaiten” – revolving – sushi concept with more than 100 menu items. Capacity: 240. Yrs in bus: 5. Chef’s Choice: Phoenix roll. Entrée prices: $1-$6. Extras: Carry-out, beer, wine and sake. Lunch M-F 11:30-2; Dinner M-F 5-10, Sat noon-10, Sun noon-9. Reservations: No. n Sushi Ya: 261 S Roselle Rd, Schaumburg. 847 301-7742. Japanese fare and sushi selections. Capacity: 50. Yrs in bus: 4. Chef’s Choice: Avocado torch maki. Entrée prices: $9-$17. Extras: Carry-out, sushi bar, private parties, family friendly, beer and wine. Lunch T-Sat 11:30-2:30; Dinner T-Sat 4:30-10, Sun 4-9:30. Reservations: Yes.

n Suzette’s: 211 W Front St, Wheaton. 630 462-0898.

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 75. Yrs in bus: 13. Chef’s Choice: Beef bourguignon crêpe. Entrée prices: $10-$30. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, pâtisserie open at 7 am M-Sat, Sun brunch 11-2, afternoon tea T-Sat 2 pm, Sun 1 pm. Breakfast M-Sat 7-11 am, Sun 8-11 am; Lunch M-Sat 11-4; Dinner T-Th 5-9, F-Sat 5-9:30. Reservations: Recommended. n Sweet Baby Ray’s: 800 E Higgins Rd, Elk Grove Village. 847 437-9555. Wood-smoked, Chicago-style barbecue, as well as a sampling of New Orleans and Southern-style cuisine. Capacity: 175. Yrs in bus: 7. Chef’s Choice: Smoked baby back ribs. Entrée prices: $7-$23. Extras: Full bar, private dining, catering, outdoor dining. M-T 11-9, W-F 11-10, Sat 11:30-10, Sun 11:30-9. Reservations: Yes. Additional location at 249 E Irving Park Rd, Wood Dale, 630 238-8261.

Chinn’s 34th Street Fishery - 3011 West Ogden Ave.

LISLE 630.637.1777

Domo 77 & Japan 77

Dinner for two for $39.95

Steak & Chicken or Chicken & Shrimp Not valid on certain holidays or with any other special offers or discounts. Must present this coupon to receive the special offer.

Fun, Taste & Value Serving traditional Japanese steak and seafood for nearly 30 years www.domo77.com • Birthday Parties • Weddings • Other Celebrations • Private Rooms • Ceremonies • Company Meetings • Party Packages Available for Lunch and Dinner

DOMO 77

JAPAN 77

DOMO 77

Steak, Seafood & Sushi 4097 Healthway Dr. Aurora 630-692-0030

Steak & Seafood 2161 Bloomingdale Rd. Glendale Heights 630-893-3377

Steak, Seafood & Sushi 2040 S. Naperville Rd. Wheaton 630-690-3277

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Express Lunch Specials Daily! At Domo 77 and Japan 77 For Just $9.

Steak, Seafood & Sushi Bar Since 1980

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DIning n The Sweet Spot: 2531 S Des Plaines Ave, N Riverside.

n Tailgaters Sports Bar & Grill: 431 W Boughton

708 443-5770. Casual dining neighborhood sports bar. Capacity: 75. Yrs in bus: 7. Chef’s Choice: Burgers and hot wings. Entrée prices: $5-9, Avg: $7. Extras: Carry-out, golf boutique. M-F 2 pm-3 am, Sat-Sun 1 pm-3 am. Reservations: No.

Rd, Bolingbrook. 630 679-1994. Sports bar and grill. Capacity: 270. Yrs in bus: 8. Chef’s Choice: Pizza and wings. Entrée prices: $6-$13. Extras: Live entertainment, karaoke, DJ, 17 HD big-screen TVs and 40+ TVs. M-Sun 11-2 am (full menu served until midnight. Reservations: No.

n SWEET TOMATOES: 2801 E Main St, St. Charles. 630 377-3309. Casual all-you-care-to-eat salad buffet, soup and bakery. Capacity: 250. Yrs in bus: 12. Chef’s Choice: Deep Kettle Hous Chili. Entrée prices: $9-$11. Extras: Carry-out, family friendly. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations at 986 N Rt 59, Aurora, 630 978-4017; 2820 Highland Ave, Lombard, 630 932-5099; and 1951 E McConnor Pkwy, Schaumburg, 847 619-1271.

n TAIRYO: 3099 Ogden Ave, Lisle. 630 904-9888.

Japanese steakhouse featuring hibachi selections and à la carte sushi and sashimi. Capacity: 300. Yrs in bus: 2. Chef’s Choice: Steak and lobster. Entrée prices: $18-$45. Extras: Full bar, banquets, private parties, carry-out, kids’ menu. Lunch M-Sat 11:30-2; Dinner M-Th 4:30-9:30, F-Sat 4:30-10:30, Sun 11:30-9. Reservations: Yes.

n Talley’s Kitchen And Bar: 31 S Prospect St.

Clarendon Hills. 630 908-7295. Upscale restaurant serving

In The Kitchen With... Years as a Chef? 30 including 23 at Meson Sabika.

Kitchen Utensil You Couldn’t Live Without? Tongs

Best Advice Anyone Ever Gave You? Be happy and live a happy life.

Mentor or Person You Learned Most about Cooking From? My grandmother

Aspect of Being a Chef that the Average Person Would Find Surprising? Every day I wake up early in the morning

Your Go-To Cookbook? Many Spanish cook

Willowbrook. 630 323-1333. Traditional Indian cuisine in an upscale setting. Capacity: 100. Yrs in bus: 10. Chef’s Choice: Chicken tikkamasala. Entrée prices: $9-$15. Extras: Banquet hall, dinner buffet F-Sun, catering, carry-out. Lunch M-Sun 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Yes, on weekends.

Naperville. 630 848-2255. Authentic American dining. Capacity: 200 indoors, 20 outdoors. Yrs in bus: 5. Chef’s Choice: Bison steak or burger. Entrée prices: $16-$35. Extras: Bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-2493.

Favorite Source or Place to Shop for Ingredients? Whole Foods

Favorite Dish to Make: Grilled lamb chops with herbs and olive oil

n Taste Of India: 7243 S Kingery Hwy (Rt 83),

n Ted’s Montana Grill: 39 W Jefferson Ave,

Favorite Ingredient to Work With? Herbs

Personal Cooking Philosophy: Put your heart in every dish you are making.

n Taste Of Himalayas: 110 N Third St, St. Charles. 630 444-1575. Nepali and Indian fare served in an authentic décor. Capacity: 160. Yrs in bus: 5. Chef’s Choice: Achari chicken and Tandoori mixed grill. Entrée prices: $10-$16. Extras: Lunch buffet, carry-out, delivery, catering, private rooms, outdoor dining, family friendly. Lunch T-F 11:30-2:30, Sat-Sun noon-3; Dinner T-Sat 5-10, Sun 5-9. Reservations: Yes.

n Taylor Street Pizza Warehouse: 843 S Rt 59, Bartlett. 630 213-3030. Pizza, pasta, and sandwiches to go in a casual setting. Yrs in bus: 19. Entrée prices: $5-$20. Extras: Delivery, carry-out (no sit-down seating available), catering. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: No. Additional locations in Elk Grove Village, Geneva, Naperville and Wasco.

books written by famous chefs

What’s Your Culinary Training? I started my culinary training in Mexico and later strengthened my skills by working in various Chicago-area restaurants. Traveling to Spain on culinary tours has allowed me to bring insight to the latest authentic Spanish cuisines.

Entrée prices: $4-$14. Extras: Carry-out, catering, outdoor dining. M-Sat 10-9, Sun 11-8. Reservations: No.

Guilty Pleasure or Junk Food You Really Enjoy? Corn taco

n Texas De Brazil Churrascuria: 5 Woodfield Shopping Center, Schaumburg. 847 413-1600. Eclectic international menu with an elegant and Brazilian flare including South American specialties and American favorites. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Picanha. Entrée prices: $22-$45. Extras: Bar, banquets, private parties, wine list. Brunch Sat-Sun noon-3; Lunch M-F 11-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-9. Reservations: Recommended.

Tips for Foodie Home Cooks or Aspiring Chefs? Use a cheese cloth to take the flavor of the herbs, not the actual particles.

n T.F. Boonies Saloon & Eatery: 39W808 Hughes Rd, Geneva. 630 845-0300. American fare in an antique saloon environment. Capacity: 70. Yrs in bus: 9. Chef’s Choice: Boonie burger. Entrée prices: $4-$19. Extras: Bar, outdoor dining, carry-out, F fish fry, family friendly. M-Sun 10-8. Reservations: No.

s Chef Filemon Ochoa Méson Sabika, Naperville

and make breakfast for my family. If Not a Chef, What Career would You Have Pursued? Farmer Favorite Restaurant You’ve Ever Eaten In (and where is it located)? La tavern in

Madrid, Spain.

n TGI Friday’s: 2201 W 75th St, Darien. 630 434-0290. n Sweetwater Deli: 316 Canal St, Lemont.

630 243-7210. Full-service delicatessen serving Italian sandwiches, salads, locally made pastries and more. Capacity: 40. Yrs in bus: 3. Chef’s Choice: Chicken salad sandwich. Entrée prices: $2-$7. Extras: Carry-out, catering. M-F 10-8, Sat 10-4. Reservations: No.

n Swordfish Sushi: 207 N Randall Rd, Batavia.

630 406-6463. Contemporary sushi served in a clubby, tropical atmosphere featuring floor-to-ceiling bamboo and private booths. Capacity: 100. Yrs in bus: 9. Chef’s Choice: Ocean’s 13. Entrée prices: $16-$39. Extras: Outdoor dining, bar, carry-out. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 4-9. Reservations: Recommended on weekends. n Szechwan Restaurant: 117 W Main St, St. Charles. 630 513-1889. Chinese, Cantonese, Mandarin cuisine in a relaxed atmosphere. Capacity: 170. Yrs in bus: 25. Chef’s Choice: Sesame chicken. Entrée prices: $12-$23, Avg: $16. Extras: Banquets, carry-out, catering, lunch buffet M-Sun, dinner buffet T-Th 5-9, delivery. M-Th 11:30-10, F 11:30-10, Sat noon-10 and Sun 11:30-8:30. Reservations: Yes, for 5 or more.

|T| n Taco Grill & Salsa Bar: 111 W Ogden Ave,

Westmont. 630 353-0964. Casual Mexican fare with 18 salsas from which to choose. Capacity: 40. Yrs in bus: 13. Chef’s Choice: Tacos al pastor. Entrée prices: $3-$13. Extras: Catering, beer and wine. Sun-Th 11-midnight, F-Sat 11-2 am. Reservations: No.

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an American menu and focusing on fresh ingredients. Capacity: 80. Yrs in bus: 1. Chef’s Choice: Scallops. Entrée prices: $10-$28. Extras: Cotton candy machine, full bar, family friendly. Sun-Th 4-9, F 4-11:30, Sat 4-10. Reservations. Yes n Tallgrass: 1006 S State, Lockport. 815 838-5566.

Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 40. Yrs in bus: 33. Chef’s Choice: Lobster lasagna Entrée prices: $48, $58 & $68 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Yes, required.

n Tango: 5 W Jackson St, Naperville. 630 848-1818.

Specializing in authentic Argentinian grilled steaks and Spanish tapas in a modern and bright setting. Capacity: 200. Yrs in bus: 10. Chef’s Choice: Lamb chops. Entrée prices: $11-$30. Extras: Martini bar, private rooms, outdoor dining, champagne brunch Sun 11:30-2:30. Sun-Th 11:309:30, F-Sat 11:30-10:30. Reservations: Recommended. n Tap House Grill: 3341 W Main St, St. Charles. 630 443-1664. High-quality American fare with a large appetizer menu. Capacity: 150. Yrs in bus: 6. Chef’s Choice: Crispy shrimp tacos. Entrée prices: $7-$16. Extras: Bar, carry-out, catering, banquets, daily drink specials, Sun brunch 11-3, 38 beers on tap. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-midnight. Reservations: Yes, for 6 or more. Additional locations at 411 N Main St, Glen Ellyn, 630 858-4369; 123 Washington St, Oswego, 630 383-2020; and 6010 S Cass Ave, Westmont, 630 541-8840. n Taste Of Brasil Café: 906 S Oak Park Ave, Oak Park. 708 383-3550. Traditional Brazilian fare served in a cozy café setting. Capacity: 25 inside, 10 on seasonal outdoor seating. Yrs in bus: 3.5. Chef’s Choice: Feijoada.

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Diverse American bar fare in an upbeat atmosphere. Capacity: 225. Yrs in bus: 19. Entrée prices: $8-$21. Extras: Bar, family friendly. M-Sun 11-midnight (bar open till 12:30). Reservations: No, call-ahead seating available. Additional locations at 490 Randall Rd, Batavia, 630 406-1090; 302 W Army Trail Rd, Bloomingdale, 630 307-8126; 601 E Butterfield Rd, Lombard, 630 9643743; and 401 N Harlem Ave, Oak Park, 708 445-8249.

n Thai Pot: 2249 Maple Ave, Downers Grove.

630 737-0671. Upscale dining featuring classic Thai cuisine. Capacity: 50. Yrs: 2.5. Chef’s Choice: Green curry and cashew on rice noodles. Entrée prices: $9-$13. Extras: Private parties, family friendly. M-Th 11-9, F-Sat 11-9:30, Sun 4-8:30. Reservations: Yes. n Thai Town: 574 S Randall Rd, South Elgin. 847 289-8659. Traditional Thai fare in an authentic décor. Capacity: 56. Yrs in bus: 7. Chef’s Choice: Pad Thai. Entrée prices: $8-$12. Extras: Carry-out, delivery. Sun-Th 11-9, F-Sat 11:30-10. Reservations: Yes. n Thai Zie Noodles & Bar: 11 N Third St, St. Charles. 630 444-1690. Thai cuisine and fusion-style cocktails in a friendly atmosphere. Capacity: 65. Yrs in bus: 6. Chef’s Choice: Pad thai noodles. Entrée prices: $8-$17. Extras: Full bar, catering, carry-out. Lunch M-Sat 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-10. Reservations: Yes.

n Thipi Thai: 25 W Calendar Ct, LaGrange.

708 588-1002. Freshly prepared Thai food in a cozy atmosphere. Capacity: 200. Yrs in bus: 11. Chef’s Choice: Pad Thai chicken noodles. Entrée prices: $10$17. Extras: Carry-out, delivery, outdoor dining, weekly specials, bar, catering, family friendly. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes. Additional location at 530 Crescent Blvd, Glen Ellyn, 630 469-9001.

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n Thirsty Fox Pub: 104 E Main St, St. Charles. 630 377-6634. Steaks, seafood and pub fare in an active American pub setting. Capacity: 85. Yrs in bus: 18. Chef’s Choice: Burgers. Entrée prices: $9-$17. Extras: Large selection of imported beers, arcade, billiards, jukebox, DJ every Sat, five plasma TVs, Ladies Night on W. M-Sun 11 am-2 am. Reservations: Yes.

n Town House Books & Café: 105 N 2nd Ave, St. Charles. 630 584-8603. American fare in a literary setting connected to a bookstore in a historic Victorian building. Capacity: 48. Yrs in bus: 17. Chef’s Choice: Apricot chicken salad. Entrée prices: $6-$10. Extras: Outdoor dining, Sun brunch, carry-out, wine and beer. M-Sat 9-5 (Kitchen 11-4), Sun 10:30-3. Reservations: Yes, for 5 or more.

n 3 Corners Grill & Tap: 12371 Derby Rd, Lemont.

n Trademark Tavern: 777 E Butterfield Rd, Lombard.

630 257-7780. American fare in a casual, family friendly environment with sports-theme undertones. Capacity: 200, 80 on patio. Yrs in bus: 3.5. Chef’s Choice: 3 Corners burger. Entrée prices: $8-$16. Extras: Outdoor dining, bar, large craft beer selection with over 50 varieties, daily specials, private parties. Sun & T 11:30-9, M 4:30-9, W-Th 11:30-10, F-Sat 11:30-10:30. Reservations: Yes, for parties of 6 or more.

n Tilted Kilt Pub & Eatery: 6320 Rt 53, Woodridge.

630 969-5458. Irish/Scottish pub featuring American fare. Capacity: 190. Yrs in bus: 4. Chef’s Choice: Wings. Entrée prices: $6-$13. Extras: Bar, carry-out. Sun-W 11midnight, Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 6 or more. Additional locations at 1055 S Weber Rd, Bolingbrook, 224 359-5458; 3340 Mall Loop Dr, Joliet, 815 254-5800; 17W460 22nd St, Oakbrook Terrace, 630 953-5458 and 1360 Lake St, Roselle, 630 380-5458. n TL’s Four Seasons: 110 W Bartlett Ave, Bartlett. 630 830-1988. Chinese and Japanese cuisine in a warm, contemporary environment. Capacity: 105. Yrs in bus: 9. Chef’s Choice: Black pepper garlic beef tenderloin. Entrée prices: $9-$15, Avg: $10. Extras: Full bar, family friendly, sushi bar, catering, delivery, carry-out, lunch specials M-F. M-Th 11:30-10, F-Sat 11:30-10:30, Sun noon9:30. Reservations: Yes. n Tokio Pub: 1900 E Higgins Rd, Schaumburg. 847 278-5181. Latin American and Asian-style cuisine served in an urban, lounge-like atmosphere. Capacity: 60. Yrs in bus: 2. Chef’s Choice: Tacos. Entrée prices: $8-$18. Extras: Patio, full bar, catering, carry-out, delivery, private parties. Sun-M 11:30-9, T-Th 11:30-10, F-Sat 11:30 am-midnight. Reservations: Yes.

n Tokyo Bay Sushi Bar & Grill: 2775 Showplace

Dr, Naperville. 630 579-8880. Traditional Japanese dining featuring sushi, sashimi, steaks and more in an upscale, lively décor. Capacity: 100. Yrs in bus: 5. Chef’s Choice: Specialty rolls. Entrée prices: $5-$20. Extras: Full bar, delivery, outdoor dining, children’s menu, daily specials, carry-out, private parties, sushi rolling classes, karaoke, lounge open til 2 am F-Sat. Sun-W 11-10, Th 11am-1am, F-Sat 11am-2am. Reservations: Yes.

n Tom & Eddie’s: 348 Yorktown Center, Shops on

Butterfield, Lombard. 630 705-9850. Gourmet burgers served in a casual, relaxed setting. Capacity: 103. Yrs in bus: 3. Chef’s Choice: Ampers and burger. Entrée prices: $6-$10. Extras: Outdoor dining, high-tech Key Call system, free Wi-Fi, online ordering, carry-out, customer loyalty club, open kitchen. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional location at 1042 Commons Dr, Geneva, 630 208-1351.

n Tommy Nevin’s Pub: 3032 English Rows, Naperville.

630 428-4242. Traditional Irish pub fare in a comfortable atmosphere. Capacity: 250 inside, 100 outside. Yrs in bus: 7. Chef’s Choice: Fish and chips. Entrée prices: $10-$20. Extras: Heated outdoor dining, bar, daily specials. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 am-midnight. Reservations: Yes. n Tong’s Tiki Hut: 100 E Roosevelt Rd, Villa Park. 630 834-7464. Chinese fare served in a casual, tropical, Polynesian- and Hawaiian-themed atmosphere. Capacity: 120. Yrs in bus: 32. Chef’s Choice: Sesame chicken. Entrée prices: $4-$16. Extras: Bar, catering, carry-out, private parties, family friendly. Sun-Th 11:30-9:30, F-Sat 11:30-10:30. Reservations: Yes. n Topaz: 780 Village Center Dr, Burr Ridge.

630 654-1616. Contemporary American dining featuring steaks, fish and chops. Capacity: 220. Yrs in bus: 5. Chef’s Choice: Halibut. Entrée prices: $14-$46, Avg: $26. Extras: Chef’s table, outdoor dining, private parties, monthly cooking classes, gluten-free items, live entertainment, wine list, wine dinners, daily specials, BYO wine on Sun. Lunch M-Sat 11:30-3; Dinner M-F 5-10, Sat 4-10, Sun 4-8. Reservations: Recommended.

630 472-0777. Upscale neighborhood bar serving sushi rolls, flatbreads, sandwiches and more in a comfortable, spacious atmosphere. Capacity: 350. Yrs in bus: 1. Chef’s Choice: Burgers. Entrée prices: $10-$22. Extras: Carry-out, outdoor dining, full bar, 25+ specialty beers on tap, wine list, private parties, HD TVs, lounge. M-Th 11 am-midnight, F-Sat 11 am-2 am, Sun 11-9. Reservations: Yes. n Trattoria Totuccio: 227 S Third St, Geneva. 630 232-2300. Italian fare featuring homemade pasta and sauces in a warm environment. Capacity: 150. Yrs bus: 1. Chef’s Choice: Linguine della nonna. Entrée prices: $15-$33. Extras: Bar, private parties on Sun. Sun-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes.

“When engaged in eating, the brain should be the servant of the stomach.”

- Agatha Christie

n Two Chefs Café: 3 S Center, Bensenville. 630 766-6030. Full-service, bistro-style restaurant and dine-in café. Capacity: 140. Yrs in bus: 27. Chef’s Choice: Chicken Gerard. Entrée prices: $9-$21. Extras: Catering, bar, outdoor dining, banquets, carry-out, children’s menu, family friendly, private parties, live entertainment. Tue-F 11-11, Sat 11-10, Sun 7-5 (for private parties). Reservations: Yes. n Two-Nine: 29 W Jefferson Ave (upstairs), Naperville.

630 355-9165. Martini lounge serving specialty drinks and Mexican fare from Potter’s Place restaurant downstairs. Capacity: 90, plus 40 on balcony. Yrs in bus: 9. Chef’s Choice: Gummy bear martini. Entrée prices: $5-$10. Extras: Restaurant below, wine list, outdoor dining, private parties, live music on Potter’s Place patio Th-Sat, DJs F-Sat, bar on balcony. Th 8 pm-1 am, F-Sat 8pm-2am. Reservations: Yes.

|U| n Uncle Bub’s: 132 South Cass Ave, Westmont. 630 493-9000. Authentic, slow-smoked barbecue served in a country-farm décor. Capacity: 185. Yrs in bus: 16. Chef’s Choice: Baby back ribs. Entrée prices: $11-$19. Extras: Carry-out, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n Uncle Julio’s Hacienda: 2360 Fountain Square Dr,

n Trattoria 225: 225 Harrison St, Oak Park. 708 358-8555. Rustic Italian fare featuring a gluten-free menu, fresh seafood and steaks, all with a focus on free, organic ingredients. Capacity: 125. Yrs in bus: 7. Chef’s Choice: Woodfired pizzas. Entrée prices: $15-$20. Extras: Bar, outdoor dining, carry-out, delivery. M-Sat 5-10, Sun 3-9. Reservations: Yes. n Traverso’s: 2523 S Plainfield-Naperville Rd,

Naperville. 630 305-7747. Northern Italian, American and continental fare in an upscale family dining atmosphere. Capacity: 220. Yrs in bus: 20. Chef’s Choice: Meat ravioli. Entrée prices: $13-$18. Extras: Carry-out, delivery, bar, banquets, gluten-free menu, catering, children’s menu. M-Th 4-11, F-Sat 4-midnight, Sun noon-10. Reservations: Yes, for 5 or more.

Lombard. 630 705-9260. Tex-Mex food in a family friendly and festive atmosphere. Capacity: 350. Yrs in bus: 10. Chef’s Choice: Fajitas. Entrée prices: $8-$27. Extras: Carry-out, outdoor dining, catering. M-Th 11-10, F 11-11, Sat 11-11, Sun 11-10. Reservations: Yes, but not accepted F-Sat after 5 pm; call-ahead seating available.

n Union Station: 3000 Warrenville Rd, Lisle; in the

Wyndham Lisle. 630 505-1000. Northern Californian and Italian fare in an atrium setting. Capacity: 175. Yrs in bus: 13. Chef’s Choice: Porterhouse steak. Entrée prices: $13-$40. Extras: Banquets. Breakfast/lunch M-Sun 6:30am2pm. Reservations: Yes.

n Tribella Bar & Grill: 1900 Mill St, Batavia.

n Uno Chicago Grill: 1160 Plaza Dr, Schaumburg. 847 413-0200. Pizza, pasta, steaks and more in an upscale, yet comfortable and casual family setting with old-fashioned sports memorabilia and pictures. Capacity: 306. Yrs in bus: 19. Chef’s Choice: Three-topping pizza. Entrée prices: $11-$19. Extras: Bar, carry-out, Insiders’ Club. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes.

n Tuscany: 1415 W 22nd St, Oak Brook. 630 990-1993.

n Urban Grille: 524 W State St, Geneva. 630 262-0100. Eclectic American fare with global flavors ranging from gourmet burgers and wood-grilled pizzas to fresh seafood, steaks and dry-aged prime rib. Capacity: 150. Yrs in bus: 6. Chef’s Choice: Shrimp Alyx. Entrée prices: 11-$29. Extras: Outdoor dining, private parties, banquets, wine cellar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-8. Reservations: Yes.

630 406-9696. White tablecloth bistro featuring unique, Italian cuisine, steaks and seafood made with fresh ingredients. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Tilapia con gamberi. Entrée prices: $12-$29. Extras: Bar, outdoor dining, banquets, catering, seasonal menu changes, regional specials, private parties. M-Sun 4-9. Reservations: Recommended. Italian Tuscan cuisine in a relaxed atmosphere and casual bistro setting. Capacity: 250 at 50 tables. Yrs in bus: 20. Chef’s Choice: Grilled veal chops. Entrée prices: $16-$35. Extras: Carry-out, bar, delivery, catering, live music, banquets, outdoor dining. Lunch M-F 11:30-3:30; Dinner M-Th 5-10, F-Sat 5-11. Reservations: Recommended.

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n Two Brothers From Italy Ristorante & Pizzeria: 128 W Park Ave, Elmhurst. 630 833-0414. Family-oriented restaurant serving Italian cuisine in an Italian-themed setting. Capacity: 130 at 30 tables. Yrs in bus: 37. Chef’s Choice: Veal parmigiana. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering. T-Th 4-10, F-Sat 4-11, Sun 2-9. Reservations: Yes.

n The Vault Café And Bar: 308 Canal St, Lemont.

n Two Brothers Historic Roundhouse: 205 N

630 627-4411. Authentic Indian cuisine in a semi-formal setting. Capacity: 200. Yrs in bus: 20. Chef’s Choice: Chicken tikkamasala. Entrée prices: $10-$15. Extras: Banquets, bar, carry-out, catering. Lunch M-Sun 11:30-3; Dinner M-Sun 5-10. Reservations: Yes.

Broadway, Aurora. 630 892-0034. Regional American food and crafted beers in a historic 1856 railroad roundhouse. Capacity: 300 at 80 tables, 150 at bar. Yrs in bus: 2. Chef’s Choice: Fish tacos. Entrée prices: $4-$29. Extras: Bar, live music F-Sat, outdoor dining, banquets, gazebo. M-Th 11 am-10:30, F-Sat 11 am-11:30 am, Sun 11-11. Reservations: Recommended for 5 or more.

n Two Brothers Tap House: 30W315 Calumet Ave,

Warrenville. 630 393-2337. Full-service brewpub restaurant serving Two Brothers beers and sodas. Capacity: 250 inside, 64 outside. Yrs in bus: 5. Chef’s Choice: Fish tacos. WEST SUBURBAN LIVING

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Entrée prices: $6-$11. Extras: Carry-out, bar, children’s menu, brewery tours, gluten-free beer. M-Th 3-9:30, F-Sat noon-10:30, Sun noon-8. Reservations: Yes, for 6 or more.

630 312-8380. Traditonal American fare served amidst historic memorabilia. Capacity: 60. Yrs in bus: 2. Chef’s Choice: Ribeye sandwich. Entrée prices: $6-$10. Extras: Private parties, daily specials, wine bar. Sun-Th 5-midnight, F-Sat 5pm-2 am. Reservations: Yes.

n Viceroy Of India: 233 E Roosevelt Rd, Lombard.

n Vidalia Steakhouse: 680 Mall Dr, Schaumburg. 847 995-0188. Quality American food served amidst upscale, yet contemporary ambiance. Capacity: 240. Yrs in bus: 1. Chef’s Choice: Prime rib. Entrée prices: $10-$30. Extras: Live entertainment, family friendly, full bar. Hours: M-Sat 4-10, Sun noon-10. Reservations: Yes.

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cheers

DIning

By Buzz Brandt

n Vie: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Gnocchi. Entrée prices: $32+. Extras: Bar, gluten-free and vegetarian options, Private parties, Sun monthly children’s suppers. M-Th 5-9, F-Sat 5-10. Reservations: Yes. n Villa Verone: 416 Hamilton St, Geneva. 630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 17. Entrée prices: $13-$25. Chef’s Choice: Seafood. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9. Reservations: Yes. Additional location at 13 Douglas Ave, Elgin, 847 742-0263.

Taking a Wine’s Temperature

ne of the most overlooked considerations when serving wine is the correct temperature. While the old rule of thumb of pouring red wines at room temperature (warm) and white wines chilled (cold) makes general good sense, the reality is that the majority of wine drinkers serve their whites too cold and their reds too warm. Since many of a wine’s flavor and aroma profiles are temperature dependent, the ideal serving temperature must be warm enough to develop the volatile aromatic compounds of the bouquet while cold enough to balance the tannins, acidity, and alcohol on the palate. If a red wine is served too warm, alcohol can dominate the flavor profile, masking delicate aromas and rendering the wine too “hot” and the structure flabby; if served too cold, tannins and acids are emphasized, making it too astringent and biting. Overly warm whites will likewise taste too alcoholic and flat, but if served too cold, they can be almost tasteless.

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The problem arises from the misconception of what is meant by the terms “warm” and “cold.” “Room temperature” actually refers to cellar temperature (around 55 degrees Fahrenheit), the temperature of an unheated chateau centuries ago, and modern refrigerators chill to far too cold a temperature for the proper enjoyment of white wines. Heavier-bodied reds should be served at 55-65 degrees; whites and lighter reds from 45-55; and sparkling wines at 40-45 degrees. It’s best to chill tannic reds like Cabernet, Bordeaux, Merlot, Syrah/

Shiraz, and Zinfandel for up to half an hour in the refrigerator or 10 minutes in a mixture of ice and cold water before serving, while lighter-styled, fruitier reds like Beaujolais, Chianti and Pinot Noir can stand a little more cooling time. White wines can be stored in the refrigerator but allowed to stand at room temperature for half an hour before serving, or chilled from a warm state for an hour to an hourand-a-half. Ideally all wines should be stored in a temperature-controlled cellar or stand-alone wine refrigerator. n

Expert wine recommendations Alex Lischett Cabernet and Company in Glen Ellyn - 2011 Adelsheim Pinot Blanc, $26, from Oregon. Sumptuous scents of green apple, tangerine, and honey are just the prelude to a rich palate of melon and passion fruit. Zingy and fresh. - 2009 Bethel Heights Pinot Noir, $30, from Oregon. Light-styled, with

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loads of strawberries and raspberries on the nose. The palate is focused with red berries, cherries, and orange zest, balanced by a core of tangy acidity. George Steimer Wine Styles in Bolingbrook - 2010 Civello White, $15, from California. An enticing blend of Pinot Gris, Gewürtztraminer,

and the Spanish grape Verdelho that saturates the senses with tastes and aromas of flowers, nuts, spice, peaches, and tropical fruits. - 2012 Old Soul Pinot Noir, $23, from California. A classic, elegant, powerful Pinot from Lodi, layered with lush red and black cherries and plums. Barrel-aging lends notes of spice and vanilla.

n Village Pizza & Pub: 2496 N Randall Rd, Elgin. 847 551-1088. Pizza, Italian beef and more in a log cabin atmosphere. Capacity: 250. Yrs in bus: 5.5. Chef’s Choice: Sausage pizza. Entrée prices: $6-$19. Extras: Outdoor dining, private parties, bar, game room. M-Th 11-10, F-Sat 11-11, Sun 11-10. Reservations: Yes, for large groups. n Village Tavern & Grill: 291 S Schmale Rd, Carol Stream. 630 668-1101. Continental fare in a historic environment. Capacity: 265. Yrs in bus: 16. Chef’s Choice: Fish fry. Entrée prices: $6-$16. Extras: Bar, carry-out, outdoor dining, family friendly. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes. Additional location at 901 W Wise, Schaumburg, 847 891-8866. n Villaggio Restaurant: 1242 W Lake St, Roselle. 630 671-9000. Wide variety of Italian cuisine served in a casual, yet romantic atmosphere. Capacity: 240. Yrs in bus: 17. Chef’s Choice: Seafood specials. Entrée prices: $10-$30, Avg. $15. Extras: Bar, outdoor dining, live music F, banquets, catering, carry-out, opera and wine dinners. Lunch M-F 11-3; Dinner M-Th 4-9, F-Sat 4-11, Sun 4-9. Reservations: Yes. n Vincitori’s: 14 N Cass Ave, Westmont. 630 663-9467.

Italian cuisine in an upscale setting. Capacity: 140. Yrs in bus: 16. Chef’s Choice: Lobster alfredo. Entrée prices: $9-$32. Extras: Bar, carry-out, catering, live music, family friendly, private parties. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9. Reservations: Recommended. n VinoThai: 3825 E Main St, St. Charles. 630 443-8461. Healthy and fresh Thai cuisine in a cozy and casual atmosphere. Capacity: 65. Yrs in bus: 10. Chef’s Choice: Seafood combination and curry. Entrée prices: $8-$12. Extras: Bar, carry-out, lunch specials. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes.

n VITORIO’S RISTORANTE: 504 Crescent Blvd, Glen Ellyn.

630 469-4745. Traditional Italian fare in a comfortable, homey setting. Capacity: 70. Yrs in bus: 21. Chef’s Choice: Homemade pasta. Entrée prices: $14-$25. Extras: Bar, catering, family friendly, carry-out, full martini bar open until 1:30 am. M-Sun 4:30-10. Reservations: Yes, for 5 or more. n Volare Ristorante: 1919 S Meyers Rd, Oakbrook Terrace. 630 495-0200. Old-world Italian dining in a modern atmosphere. Capacity: 200, plus 50 on patio. Yrs in bus: 7. Chef’s Choice: Sea bass. Entrée prices: $8-$36. Extras: Catering, banquets, outdoor dining, bar, carry-out, delivery, live entertainment Th-Sat. Lunch M-Sun 11-4; Dinner M-Sat 4-11, Sun 3-10. Reservations: Yes. Additional location at 201 E Grand Ave, Chicago, 312 410-9900.

|W| n Walker’s Charhouse And Bar: 8 W Gartner Rd,

Naperville. 630 637-9688. American food amidst candlelight, murals and antique pictures of Naperville, creating a cozy and romantic atmosphere. Capacity: 90. Yrs in bus: 18. Chef’s Choice: Fresh seafood. Entrée prices: $10-$26. Extras: Carry-out, bar. M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 10:30-9. Reservations: Yes. n The Walnut Speakeasy: 214 Walnut Ave, Elgin. 847 695-2420. Neighborhood bar and grill with a 1930s and 40s-era décor serving classic American fare. Capacity: 120. Yrs in bus: 4. Entrée prices: $6-$17. Extras: Fish fry F. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11 am-11 pm. Reservations: Recommended.

n Warren’s Ale House: 51 Town Square, Wheaton.

630 462-5126. American bistro featuring gastropub cuisine. Capacity: 225. Mths in bus: 8. Chef’s Choice: Shrimp and grits. Entrée prices: $13-$20. Extras: Full bar. M-Sun 11 am-1 am. Reservations: Yes.

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 WATERLEAF RESTAURANT: 425 Fawell Blvd, Glen Ellyn.

only natural and high-quality ingredients. Capacity: 120. Yrs in bus: 9. Chef’s Choice: Miso sea bass. Entrée prices: $13-$25. Extras: Bar, carry-out, catering, outdoor dining. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 3-9. Reservations: Yes. Additional locations at 108 Schiller St, Elmhurst, 630 993-0888; 181 S First St, St. Charles, 630 444-3580; 120 E Liberty Dr, Wheaton, 630 665-1440; and 590 Village Center Dr., Burr Ridge, 630 323-5100.

 WEBER GRILL: 2331 Fountain Square Dr, Lombard.

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630 942-6881. Offering locally grown, seasonal ingredients, Waterleaf offers a contemporary approach to fine dining. Capacity: 120. Yrs in bus: 2. Chef’s Choice: Seared scallop. Entrée prices: $18-$36. Extras: Private dining, bar, outdoor dining, cooking classes, wine room, Sun brunch 11-2:30. Lunch W-F 11:30 - 2 pm, Sat 11:30-2:30; Dinner W-F 5-8:30, Sat 5-9, Sun 4:30-8:30. Reservations: Yes.

630 953-8880. Meat cooked on charcoal kettle grills in an open kitchen. Capacity: 300. Yrs in bus: 14. Chef’s Choice: BBQ ribs. Entrée prices: $10-$40, Avg. $21. Extras: Outdoor dining, banquets, bar (open later). M-Th 11:30-10, F-Sat 11:30-11, Sun noon-9. Reservations: Yes. Additional location at 1010 N Meacham Rd, Schaumburg, 847 413-0800.

 WHEATSTACK: 5900 S Rt 53, Lisle. 630 968-1920. Casual

dining overlooking the River Bend Golf Course. Capacity: 250. Yrs in bus: 3. Chef’s Choice: Stuffed Pork Tenderloin. Entrée prices: $10-$24. Extras: Full bar, banquet facilities, catering, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes.

 WHITE CHOCOLATE GRILL: 1803 Freedom Dr,

 YAMADO JAPANESE: 929 E Ogden Ave, Naperville.

630 983-3567. Traditional Japanese fare. Capacity: 65. Yrs in bus: 18. Chef’s Choice: Sushi and Teriyaki chicken. Entrée prices: $6-$22. Extras: Catering, carry-out, sushi bar. Lunch M-F 11-2, Sat noon-3; Dinner M-Th 4:30-9:30, F-Sat 4:30-10. Reservations: Yes.

 YAU’S PLACE: 110 W Burlington Ave, LaGrange.

708 352-7928. Thai and Chinese cooking in an Asianthemed atmosphere. Capacity: 30. Yrs in bus: 8. Chef’s Choice: Hong Kong steak. Entrée prices: $6-$15. Extras: Carry-out, catering. Lunch T-F 11-3; Dinner T-F 4:30-9:30, Sat -Sun 3-10. Reservations: Yes.

Naperville. 630 505-8300. Classic American fare featuring made-from-scratch selections. Capacity: 280. Yrs in bus: 5.5. Chef’s Choice: White chocolate desserts. Entrée prices: $11-$28. Extras: Exhibition kitchen, private rooms. Tue-Sat 11-10, M-Sun 11-9. Reservations: Yes.

Naperville. 630 416-1991. Cantonese and Szechwan dishes. Yrs in bus: 15. Chef’s Choice: Sesame chicken. Entrée prices: $5-$14. Extras: Carry-out, catering and delivery only. T-Th 11-9, Fri 11-10, Sat-Sun 2-9:30. Reservations: No.

 WHITE FENCE FARM: 1376 Joliet Rd, Romeoville.

 YERBABUENA: 4732 Main St, Lisle. 630 852-8040.

630 739-1720. Chicken, shrimp, fish, steaks and cocktails served in a colonial décor. Capacity: 1,100. Yrs in bus: 59. Chef’s Choice: Chicken. Entrée prices: $12-$25. Extras: Carry-out, banquets, family friendly, car museum, petting zoo, private parties. T-F 5-9, Sat 4-9, Sun noon-8. Reservations: Yes, for 12 or more.

 WILD MONK GASTROPUB: 88 S La Grange Rd,

 YEN CHING CHINESE RESTAURANT: 511 W 87th St,

Upscale, yet casual Mexican restaurant serving traditional fare and signature dishes. Capacity: 86 indoor, 32 outdoor. Yrs in bus: 13. Chef’s Choice: Carnitas with roasted tomatillo jalapeño sauce. Entrée prices: $9-$15. Extras: Outdoor dining, carry-out, catering, wireless Internet, kids’ menu, vegan/vegetarian options. M-Th 11-9, F-Sat 11-10. Reservations: Yes.

La Grange. 708 255-2337. Casual yet upscale atmosphere featuring quality food on a chef-driven menu and unique, seasonal craft beer. Capacity: 90. Yrs in bus: 1. Chef’s Choice: Caramelized brussel sprouts with bacon jam. Entrée prices: $10-$15. M-Th 4-midnight, F-Sat 11 am-1 am, Sun 11-11. Reservations: No, but call-ahead seating available.

 YOKOHAMA: 13 E Burlington Ave, Westmont.

 WILD TUNA: 3344 S Rt 59, Naperville. 630 420-8801.

The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60. Yrs in bus: 170. Chef’s Choice: Burgers. Entrée prices: $6-$20. Extras: Carry-out, bar. M-F 11 am-1 am, Sat 11 am-2 am, Sun noon-10. Reservations: No.

Japanese sushi served in a contemporary décor. Capacity: 90. Yrs in bus: 8. Chef’s Choice: Wild tuna and Godzilla maki. Entrée prices: $15-$30. Extras: Carry-out, full bar, sushi bar. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10:30, Sun noon-9. Reservations: Yes, for 6 or more.

 WILDFIRE: 232 Oakbrook Center, Oak Brook.

630 586-9000. Steaks, chops and seafood served in a 1940s-style steakhouse. Capacity: 260. Yrs in bus: 16. Chef’s Choice: Filet mignon. Entrée prices: $11-$40. Extras: Bar (open 1 hr later M-Sat), valet parking, private parties. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 11:15-9. Reservations: Recommended. Additional location at 1250 E Higgins Rd, Schaumburg, 847 995-0100.  WILDWOOD: 477 S Third St, Geneva. 630 377-8325. Upscale American cuisine featuring steaks and seafood in a modern setting. Capacity: 250. Yrs in bus: 7. Entrée prices: $18-$42. Extras: Bar, extensive wine list, piano lounge, live entertainment on weekends, outdoor dining. Lunch T-Sat 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10, Sun brunch 10 am-2 pm. Reservations: Yes.  WINBERIE’S: 151 N Oak Park Ave, Oak Park. 708 386-2600. American fare in a warm and inviting bistro setting. Capacity: 160. Yrs in bus: 31. Chef’s Choice: Cedar-planked salmon. Entrée prices: $10-$25. Extras: Bar, family friendly, Sun brunch 10-1. Lunch M-Sat 11-4; Dinner M-Th 4-9:30, F-Sat 4-10:30, Sun 1-9; Sun brunch 10-1:30. Reservations: Yes.

 WINDOWS: 3500 Midwest Rd, Oak Brook; in the Oak

Brook Hills Marriott Resort. 630 850-5555. Contemporary American cuisine with authentic traditions of the Midwest in a comfortable and relaxed atmosphere overlooking views of the golf course. Capacity: 250. Yrs in bus: 25. Chef’s Choice: Halibut and seasonal entrées. Entrée prices: $9-$38. Extras: Bar, Sun champagne breakfast buffet 6:30-2. M-Sun 6:30 am-10 pm; closed 2-5 pm each day. Reservations: Yes.  WOK ‘N FIRE: 1576 Lake St, Addison. 630 775-0290. Pan-Asian cuisine and sushi prepared fresh daily using

630 810-0022. Traditional, authentic Japanese fare. Capacity: 35. Yrs in bus: 26. Chef’s Choice: Sushi. Entrée prices: $12-$25, Avg: $14. Extras: Carry-out, family friendly, beer and wine. Lunch T-Sat 11:30-2; Dinner T-Sat 5-10, Sun 4-9. Reservations: Yes, for 6 or more.

• Party Room • Catering & Carry Out • Gift Certificates 5123 Main St Downers Grove, IL, 60515

630 515-6400 www.gattosrestaurant.com HOURS: M-Th 4-10 pm; Fri 4-11 pm; Sat 11 am-11 pm; Sun 4-9 pm Bring in this Ad to receive 10% OFF of a purchase of $25 or more. Excludes liquor and banquets. Expires 11/30/2013

 YORK TAVERN: 3702 York Rd, Oak Brook. 630 323-5090.

|Z|  ZAPATISTA: 1703 Freedom Dr, Naperville. 630 904-1703. Explore the lands of Mexico with rustic, updated Mexican cuisine in a colorful, warm, romantic atmosphere. Capacity: 200 inside, 200 outside. Chef’s Choice: Mahi Mahi Tacos. Entrée Prices: $10-$23. Extras: Outdoor dining, kids’ menu, full bar, private parties, daily specials, Sat-Sun brunch 11-3. M-Th 11-10, F-Sat 11-11, Sun 11-9 (bar open later). Reservations: Yes.  ZAZA’S TRATTORIA: 5 S First St, St. Charles. 630 443-9304. Upscale, yet casual, white tableclothed fine dining featuring Northern Italian cuisine. Capacity: 120. Yrs in bus: 18. Chef’s Choice: White fish. Entrée Prices: $11-$35. Extras: Bar, catering, private parties. Lunch M 11:30-2, T-F 11:30-3; Dinner M-Th 3-9, F-Sat 5-10, Sun 4-9 . Reservations: Yes. Affiliated with Zaza’s Italian Steakhouse at 1570 W Lake St, Addison, 630 285-9292.  ZAZA’S TRATTORIA: 441 W Ogden Ave, Clarendon Hills.

630 920-0500. Upscale Northern Italian restaurant serving authentic cuisine in a rustic Tuscan atmosphere. Capacity: 100 inside, 30 outside. Yrs in bus: 13. Chef’s Choice: Linguine Frutti Di Mare. Entrée prices: $13-$24. Extras: Bar, carry-out, outdoor dining, catering. Lunch M-F 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-10, Sun 4:30-8:30. Reservations: Yes.

 ZOUP!: 2948 Finley Rd, Downers Grove. 630 629-9687.

Soup-centric dining that encourages sampling in a quickserve, family-friendly atmosphere. Capacity: 58. Yrs in bus: 2.5. Chef’s Choice: Chicken pot pie and lobster bisque. Entrée prices: Avg: $10. Extras: Carry-out, vegetarian and gluten-free options. M-Sat 11-8, Sun 11-5. Reservations: No. WEST SUBURBAN LIVING

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• Family Style Packages

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Last Word

By Michele Weldon

A Job Doesn’t Have to Feel Like Work . . . If You’re Lucky We spend much of our adult life making a living, ideally it should be something we love doing

f you spend most of your waking hours working — as most all of us do — the goal would also be to spend those same hours smiling. Minimally, you would not be grimacing or near tears. I offer that notion to my three sons; one who has a new job he likes, another looking for one after graduate school, and a third hoping to land a summer internship next year in his field of study — advertising. If asked, this daily work ideal is also what I suggest to my friends shifting disciplines, looking for new opportunities, or just wanting to do something new. I also tell this to my university students and former students who often ask to “pick my brain” about careers. As the nation takes the day off work on Labor Day (I always thought that was ironic), it may be useful to reflect on the nature of work and the intersection of passion and labor. So here are my two cents: Do what you love. Love what you do. As former Washington Post publisher Katharine Graham famously said, “To love what you do and feel that it matters, how could anything be more fun?” I agree. Otherwise, it’s a long life getting from 7 a.m. to 7 p.m. with a lot of sitting, listening, typing, talking, going through the motions and groaning to yourself. And that is no way to spend a life; even if it results in a paycheck, yes, even a really big paycheck. Of course, I am making an assumption that a person is lucky enough to have a job at all, what with Illinois’s unemployment rate over this past summer holding at 9.2 percent, higher than the national average of 7.2 percent. Yes, take the job if you must, 112 SEPTEMBER/OCTOBER 2013

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My parents always told my siblings and me to work hard. It wasn’t what we did that mattered, my mother said, it was that we did something that mattered to us and to the world.

but eventually do try to find a job you love. Spending your days feeling that your contribution matters is priceless. At 55, I have been working for nearly 40 years. My first part time job was as a sales person in a small clothing and record store in Oak Park in 1974 called Gregory’s. It’s a sushi restaurant now, with a bar that features live music in the basement. Back then, wearing platform shoes and a Farrah Fawcett haircut, I worked for $1.65 an hour with my best friend, Jeanne, selling other teenagers clothes we wanted to wear ourselves. I loved the summer Monday, Thursday and Friday nights we worked from 5 until 9, plus all day Saturday, even if I spent most all of my paycheck on clothes and record albums. I thought I was cool. My first real job after graduate school was as managing editor of a small local magazine where I spent my days with the editor, his wife and a secretary. Even if I imagined myself on the staff of Esquire (and this job clearly was not that), getting a chance to write and edit was all I ever wanted. I always wanted to be a journalist, and now I was one for real. For the past three decades, I have worked filling my resume and life with jobs that allow me to create, imagine, innovate and express my ideas. Each day is different from the one before. Even teaching at a

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university for 17 years has been different every day — new students, new courses, all new equations of possibility. I work a lot. Because I want to. Recently, someone I met for the first time told me that he found my willingness to work so much somewhat disturbing. He told me he preferred a more balanced life; implying of course that if I spent so much time writing and speaking and teaching I was imbalanced and off kilter. I was defensive at first, but then realized that he probably had no idea that what I do is really fun. And I choose to do it. It was then I sort of felt sorry for him. My parents always told my five brothers and sisters and me to work hard. It wasn’t what we did that mattered, my mother said, it was that we did something that mattered to us and to the world. While we can be entertained by and ocassionally relate to the portrayal of work in television shows like “Mad Men” and “The Office,” what is real is how we spend most of our adult life and why. Whenever I hear people complain about having to drag themselves to work or jumping for joy that it’s Friday because the work week is over, I consider myself extremely fortunate. Most weeks I am eager for Monday. I love what I do and feel that it matters. And I know I am lucky. n

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