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Catering and Hospitality
Food is a huge and ever-evolving market, with over 3 million people working in the hospitality and catering industry – that’s around 10 per cent of all those currently employed in the UK.
If you are thinking about a career in this dynamic, flexible and fast moving 24/7 industry, there are many roles available. With experience and qualifications you could be working as an Events Manager, a Head Chef, a Restaurant Manager, General Manager or Catering Manager.
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Our Catering and Hospitality study programmes open a world of opportunity at local, national and international level.
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CATERING AND HOSPITALITY continued
CATERING
Professional Cookery Diploma Level 1 Professional Cookery Diploma Level 2 Cookery Advanced Professional Diploma Level 3
APPRENTICESHIP LEARNERS
Commis Chef Level 2 Food Production Chef Level 2 Senior Production Chef Level 3 Chef de Partie Level 3 Hospitality Team Member Level 2 Hospitality Supervisor Level 3
Career options to consider
Baker, Barista, Catering Manager, Chef, Restaurant Manager, Food Scientist
