COUNTRY SAUSAGE HOT POT 4.5(17) | Rate this recipe
Perfect for a lazy Sunday afternoon meal – double the recipe and invite the rest of the family over and serve with creamy mashed potato!
Recipe serves4
Preparation time25 minutes
Cooking time45 minutes
INGREDIENTS
15 ml Sunflower oil
1 Onion, finely chopped
375 g Pork sausages, sliced (allow to half thaw before slicing)
3 Baby marrows, sliced
4 Medium carrots, peeled and sliced
6 Baby potatoes, halved
400 ml Water
1 sachet KNORR Country Hot Pot Dry Cook-in-Sauce
METHOD 1.
In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all
sides. 2. Add the carrots and baby marrow and fry for 5 minutes. 3. Add the cold water to the pot and stir in the contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce. 4. Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.