Creamy Chicken and Mushroom Lasagne This lasagne will have Garfield licking his lips for more.
Recipe serves 4-6 Preparation tim e 10 minutes Cooking tim e 50 minutes
Ingredients 250 ml grated Cheddar cheese 250 g Tub cottage cheese 10 Green lasagne sheets 15 ml oil 250 g Sliced mushrooms 200 ml cold milk 200 ml cold water 500 g Chicken Fillet, Cubed 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce 10 ml Thyme, chopped
Method Heat oil in a large frying pan and brown chicken. Add mushrooms and fry for 5 min. Mix contents of the KNORR Chicken & Mushroom Pan Dry Cook-inSauce sachet with 200 ml milk and 200 ml water and add to the chicken, together with the thyme. Allow to simmer for 5 minutes, stirring. Layer the chicken and mushrooms between lasagne sheets. Spread a tub of cottage cheese over the top and sprinkle with cheese Bake at 180째C for 30-40 min until the pasta is cooked.
http://www.whatsfordinner.co.za/recipes/detail/9511/1/creamy-chicken-and-mushroom-lasagne