GLAZED GAMMON STUDDED WITH CLOVES Everyone loves a sweet and sticky gammon, whether it is Christmas time or not!
INGREDIENTS
DETAILS
1 Large boiled gammon Robertsons Whole Cloves 3 Sachets KNORR Sweet and Sour Sauce 1 ½ cup Mrs Balls Hot Chutney
Preparation time: 20 minutes Cooking time: 20 minutes Serves: 6-8
METHOD 1. 2. 3. 4. 5. 6. 7. 8.
Preheat oven to 180°C. Place the gammon into an oven proof tray. Remove the skin from the boiled gammon leaving the fat intact. Using a small, sharp knife score the fat of the gammon to create a diamond shaped appearance on the surface of the fat. In a jug mix together the dry contents of the sachets of KNORR Sweet and Sour Sauce with the Mrs Balls Hot Chutney until smooth to form a sticky glaze. Stud the gammon in the middle of each diamond shape with one whole clove. Pour the glaze over the gammon and spread it over using a basting brush or spoon, reserve at least ⅓ of the glaze for basting during cooking. Bake in a preheated oven and continue to baste intermittently until the basting is golden brown and fat of the gammon is crispy.