Peppers Stuffed with Rice, Vegetables and Cheese Healthy and tasty, these stuffed peppers will delight time and time again.
Recipe serves 6 Preparation tim e 10 minutes Cooking tim e 40 minutes
Ingredients 350 Millilitre Milk 6 Peppers 125 Millilitre Wild rice, cooked 200 Millilitre Brown rice, cooked 2 Cup Mixed vegetables, cooked 1 KNORR Creamy Cheese Veggie Bake
Method Preheat oven to 180째C. Cut off the tops of the peppers and scoop out the flesh and seeds. Mix together the wild rice, brown rice and vegetables and spoon this mixture into the cavities of the peppers. Pour sachet contents into a saucepan and add milk. Place onto a medium heat and stir until it thickens. Pour sauce over the rice stuffing and bake for 20-30 min until cooked. More