Menu includes choice of soup or salad, choice of entrée, starch, vegetable, bread and butter service, and dessert.
Packages include: setup and break down, white or ivory linens, white or ivory napkins, non-alcoholic beverages (lemonade, regular & diet fountain soda, hot tea, water, and coffee)
Multiple Entrée Choices | $1.50 per person
Soup AND Salad | $3.50 per person
Kids Meal (12 years and under) | $15 per child
Chicken Tenders, Fries, and Chef’s Choice of Fruit
CHOICE OF SOUP (CHOOSE ONE):
Lemon Chicken with Rice | Broccoli Cheddar | Tomato Basil | Cream of Mushroom | Potato Leek
CHOICE OF SALAD (CHOOSE ONE):
Chevy Chase House | Caesar | Poached Pear | Southwest Cucumber Wrap
CHOICE OF STARCH (CHOOSE ONE)
Garlic Whipped Potatoes | Rice Pilaf | Asparagus Risotto | Double Baked Potato
Roasted Red Potatoes
CHOICE OF VEGETABLES (CHOOSE ONE)
Maple Glazed Carrots | Roasted Vegetables | Green Bean Almondine | Asparagus Bundle
ENTRÈES:
PENNE ESTIVE, PASTA PRIMAVERA, EGGPLANT PARMESAN, GRILLED VEGETABLES w/ QUINOA OR FETTUCCINE ALFREDO | $25 per person
Add Chicken | $3
Pasta Is Not Served With Starch Or Vegetables
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) | $28 per person
AIRLINE CHICKEN | $30 per person
SIRLOIN OF BEEF OR ATLANTIC SALMON | $35 per person
DUETS:
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) AND ATLANTIC SALMON DUET | $38 per person
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) AND SIRLOIN OF BEEF DUET | $38 per person
SIRLOIN OF BEEF AND ATLANTIC SALMON DUET | $41 per person
DESSERT:
Assorted Mini Bars | Assorted Mini Cheese Cakes | Assorted Sweet Cakes | Choice of Ice Cream Tiramisu
Baked Cookie with Vanilla ice Cream | $6 per person
All food and beverage subject to 7% tax and 22% service fee
ENTRÈE DESCRIPTIONS
PASTAS
PENNE ESTIVE: Penne pasta with crushed tomatoes, roasted red peppers, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey jack cheese and heavy cream
FETTUCCINE ALFREDO: Fettuccine pasta, tossed in butter, parmesan cheese, garlic and heavy cream
EGGPLANT PARMESAN: breaded and sauteed eggplant with marinara sauce, broiled and topped with parmesan and mozzarella cheese
PASTA PRIMAVERA: Penne pasta with California blend vegetables and marinara sauce
GRILLED VEGETABLES WITH QUINOA (NO PASTA INCLUDED): Fresh grilled garden vegetables served with quinoa
CHICKEN
CHICKEN PICCATA: Sauteed boneless breast of chicken finished in a white wine, lemon butter and caper sauce
CHAMPAGNE CHICKEN: Sauteed boneless breast of chicken finished in creamy champagne sauce
CHICKEN MARSALA: Sauteed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
AIRLINE CHICKEN: Airline chicken stuffed with asparagus, spinach and boursin cheese, topped with sundried tomato cream sauce
FISH
ATLANTIC SALMON: Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
BEEF
SIRLOIN OF BEEF: Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
Menu includes choice of soup or salad, choice of entrée, starch, vegetable, bread and butter service, and dessert.
Packages include: setup and break down, white or ivory linens, white or ivory napkins, non-alcoholic beverages (lemonade, regular & diet fountain soda, hot tea, water, and coffee)
Multiple Entrée Choices | $1.50 per person
Soup AND Salad | $3.50 per person
Kids Meal (12 years and under) | $15 per child
Chicken Tenders, Fries, and Chef’s Choice of Fruit
CHOICE OF SOUP (CHOOSE ONE):
Lemon Chicken with Rice | Broccoli Cheddar | Tomato Basil | Cream of Mushroom | Potato Leek
CHOICE OF SALAD (CHOOSE ONE):
Chevy Chase House | Caesar | Poached Pear | Southwest Cucumber Wrap
CHOICE OF STARCH (CHOOSE ONE)
Garlic Whipped Potatoes | Rice Pilaf | Asparagus Risotto | Double Baked Potato
Roasted Red Potatoes
CHOICE OF VEGETABLES (CHOOSE ONE)
Maple Glazed Carrots | Roasted Vegetables | Green Bean Almondine | Asparagus Bundle
ENTRÈES:
PENNE ESTIVE, PASTA PRIMAVERA, EGGPLANT PARMESAN, GRILLED VEGETABLES w/ QUINOA OR FETTUCCINE ALFREDO | $29 per person
Add Chicken | $3
Pasta Is Not Served With Starch Or Vegetables
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) | $30 per person
CHICKEN PARMESAN OR AIRLINE CHICKEN | $32 per person
SIRLOIN OF BEEF OR ATLANTIC SALMON | $37 per person
DUETS:
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) AND ATLANTIC SALMON DUET | $42 per person
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) AND SIRLOIN OF BEEF DUET | $42 per person
SIRLOIN OF BEEF AND ATLANTIC SALMON DUET | $44 per person
CHICKEN (PICCATA, MARSALA, CHAMPAGNE) AND FILET DUET | $44 per person
FILET AND ATLANTIC SALMON DUET | $48 per person
DESSERT:
Assorted Mini Bars | Assorted Mini Cheese Cakes | Assorted Sweet Cakes | Choice of Ice Cream Tiramisu
Baked Cookie with Vanilla ice Cream | $6 per person
All food and beverage subject to 7% tax and 22% service fee
ENTRÈE DESCRIPTIONS
PASTAS
PENNE ESTIVE: Penne pasta with crushed tomatoes, roasted red peppers, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey jack cheese and heavy cream
FETTUCCINE ALFREDO: Fettuccine pasta, tossed in butter, parmesan cheese, garlic and heavy cream
EGGPLANT PARMESAN: breaded and sauteed eggplant with marinara sauce, broiled and topped with parmesan and mozzarella cheese
PASTA PRIMAVERA: Penne pasta with California blend vegetables and marinara sauce
GRILLED VEGETABLES WITH QUINOA (NO PASTA INCLUDED): Fresh grilled garden vegetables served with quinoa
CHICKEN
CHICKEN PICCATA: Sauteed boneless breast of chicken finished in a white wine, lemon butter and caper sauce
CHAMPAGNE CHICKEN: Sauteed boneless breast of chicken finished in creamy champagne sauce
CHICKEN MARSALA: Sauteed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
CHICKEN PARMESAN: Lightly breaded breast of chicken topped with tomato sauce, mozzarella and parmesan cheese
AIRLINE CHICKEN: Airline chicken stuffed with asparagus, spinach and boursin cheese, topped with sundried tomato cream sauce
FISH
ATLANTIC SALMON: Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
BEEF
SIRLOIN OF BEEF: Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
FILET MIGNON: Grilled beef tenderloin finished with burgundy demi-glace
