Chevy Chase Country Club - 2025 Wedding Menu by Wheeling Park District

W edding P ackage

CHEVY CHASE COUNTRY CLUB

C hevy C hase C ountry C lub

THE HISTORIC GRAND BALLROOM

The historic Grand Ballroom maintains its original charm from the 1920s.

• Accommodates up to 400 guests

• 6,000 square-foot hardwood dance floor

• 5,000 square-foot patio for elegant ceremonies overlooking the golf course

• Vaulted ceilings

• Large vintage horseshoe bar

• Advanced presentation technology

• Large private bridal suite

DEVONSHIRE ROOM

The Devonshire room combines elegance and a contemporary feel.

• Accommodates up to 220 guests

• 4,000 square-foot hardwood dance floor

• Large windows overlooking the golf course allow for natural sun and moon light

• Advanced presentation technology

• Patio areas for social hour and cocktail reception

• Private bridal suite

ON-SITE CEREMONIES

Grand Ballroom Patio $1800

5,000 square-foot patio space, seats up to 300

1st Tee $1600

On beautiful Traditions Golf Course, seats up to 300

Grand Ballroom $1200

Indoor in the Grand Ballroom Abbey, seats up to 220

Devonshire $900

Indoor ceremony with scenic views of the golf course, seats up to 280

FULL DAY ROOM RENTAL $2000

Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, as well as boxed lunches for up to 12 people.

Y our A ll I nclusive W edding P ackage

ENJOY CHEVY CHASE COUNTRY CLUB’S ALL INCLUSIVE WEDDING PACKAGE.

FROM OPEN BAR TO YOUR WEDDING CAKE, WE HAVE YOU COVERED!

WHAT’S INCLUDED

PREMIUM OPEN BAR (four hours)

For all guests age 21 and over

PREMIUM LIQUOR | BEER | WINE | AFTER-DINNER CORDIALS

BUTLER PASSED HORS D’OEUVRES

Served during cocktail hour

COMPLIMENTARY CHAMPAGNE TOAST

For all guests age 21 and over

THREE COURSE DINNER

UNLIMITED WINE SERVICE DURING DINNER

For all guests age 21 and over FRONTERA (HOUSE WINE)

CABERNET SAUVIGNON | MERLOT | PINOT NOIR | MALBEC | MERITAGE (RED BLEND)

CHARDONNAY | PINOT GRIGIO | SAUVINGNON BLANC | RIESLING | WHITE ZINFANDEL

CUSTOM WEDDING CAKE (LOVIN OVEN CAKERY)

SET UP & LINENS

WHITE OR IVORY FLOOR LENGTH

Y our B ar P ackage

COMPLIMENTARY CHAMPAGNE TOAST

RED & WHITE BOTTLE SERVICE DURING DINNER

PREMIUM OPEN BAR FOR FOUR HOURS For all guests age 21 and over

DRAFT BEER

ROTATING SELECTION

AMERICAN BOTTLED & INTERNATIONAL BOTTLED BEER

HEINEKEN | AMSTEL LIGHT | STELLA ARTOIS | GOOSE ISLAND 312

SODA | JUICE | MIXERS

PREMIUM LIQUORS

FLAVORED SCHNAPPS | BAILEY’S IRISH CREAM | CAPTAIN MORGAN | MALIBU RUM

GLENLEVIT 12YR SINGLE MALT SCOTCH | FIREBALL WHISKEY | GREY GOOSE VODKA |

KETEL ONE VODKA | PATRON SILVER TEQUILA | JOHNNIE WALKER RED | WOODFORD RESERVE |

B ar P ackage A dd-ons

For all guests age 21 and over

EXTENDED BAR PACKAGE: $5 PER PERSON PER HOUR

SELTZER & CANNED COCKTAIL PACKAGE: $5 PER PERSON

WHITE CLAW | HIGH NOON

PORTABLE BAR: $150 PER HOUR (INCLUDES BARTENDER)

CHAMPAGNE TOWER: $250 PER TABLE

COCKTAIL HOUR PUNCH BOWL: $200 PER BOWL

TROPICAL | SANGRIA | SEASONAL MARGARITA

RED BULL: $100 PER CASE (24 PER CASE)

DRAFT PICK: $450 PER KEG

B utler S tyle H ors D’ oeuvres

BUTLER STYLE HORS D’OEUVRES

Choose four

BRUSCHETTA

PRIME RIB PITA DELIGHT

MANGO MARGARITA SHRIMP

BEEF WELLINGTON

SOUTHWEST EGGROLLS

BRIE & PEAR PURSE

TOMATO MOZZARELLA CAPRESE SKEWER

PROSCIUTTO WRAPPED ASPARAGUS

SALMON MOUSSE AND RED CAVIAR SPOON

CRABMEAT AND AVOCADO

SALMON MOUSSE SALAD MINI CONES VEGETABLE SPRING ROLL

SPANAKOPITA

ITALIAN MEATBALLS WITH MARINARA SAUCE

SHRIMP SPRING ROLL

BACON WRAPPED DATES

TERIYAKI CHICKEN SKEWER

COCKTAIL FRANKS IN PUFF PASTRY

A dditional U pgrades

PASSED OR PLATED

Additional $5 per person

BACON WRAPPED SCALLOP

SHRIMP COCKTAIL

MINI CRAB CAKES

CHILLED SHRIMP SHOOTERS

GUACAMOLE, PICO DE GALLO, SHREDDED CHEESE & SOUR CREAM IN CHAMPAGNE GLASS

D isplayed H ors D ’ oeuvres

DISPLAYED HORS D’OEUVRES

50 pieces

HUMMUS CROCK $57

Drizzled with olive oil, served with baked pita chips

HOUSE-BLENDED WISCONSIN BAR CHEESE $60

With Parmesan twists, flat breads & crackers

ARTICHOKE DIP $57

With Parmesan twists, flat breads & crackers

VEGETABLE & CHEESE ANTIPASTO $66

Roasted peppers, olives, artichoke hearts & a selection of Italian cheeses (add Italian meats $32)

FRESH VEGETABLE CRUDITE WITH DIP $57

CUBED CHEESE & CRACKERS $65

Cheese cubes with crackers

VERTICAL VEGETABLE VASES $125

Crisp vegetables displayed vertically in clear glass vases, accompanied by ranch, fresh spinach or blue cheese dips

INTERNATIONAL CHEESE DISPLAY $145

A selection of cheese cubes with crackers

TIERED PRESENTATION OF BRUSCHETTA $120

TOMATO CAPRESE $70

Mozzarella cheese, roma tomato, roasted red and yellow peppers, chopped basil, red onion, olive oil and balsamic vinaigrette

CHOOSE FROM BUTLER PASSED HORS D’OEUVRES OPTIONS $75

RAW BAR MARKET PRICE

East & West Coast Oysters | King Crab Legs | Large Chilled Shrimp | Clams

Seafood Salad on crostini | Ceviche with tortilla chips and garlic bread

Served with horseradish, cocktail sauce, hot mustard and butter

M ain E ntrées

$1.50 per person charge for multiple entrées.

$3.50 per person charge for adding a family-style pasta course.

$3.50 per person charge for soup and salad.

CHICKEN

ROSEMARY CHICKEN $96 ($125)

Roasted bone-in chicken breast with rosemary sauce

CHICKEN PICCATA $98 ($128)

Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce

CHICKEN MARSALA $98 ($128)

Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce

CHAMPAGNE CHICKEN $98 ($128)

Sautéed boneless breast of chicken finished in a creamy champagne sauce

CHICKEN FLORENTINE $100 ($131)

Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchame

AIRLINE CHICKEN $102 ($133)

Airline Chicken stuffed with asparagus, spinach, and boursin cheese. topped with sundried tomato cream sauce

SEAFOOD

ATLANTIC SALMON $104 ($136)

Grilled fillet of Atlantic salmon finished with herbal butter and dill cream sauce

GROUPER $117 ($153)

Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce

MAHI MAHI $129 ($168)

Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa

LOBSTER TAIL $ - MARKET PRICE

Choose your size: 10oz or 12 oz tails, grilled or steamed and served with drawn butter

M ain E ntrées

BEEF

SIRLOIN OF BEEF $99 ($130)

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction

NEW YORK STRIP $109 ($142)

New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction

SKIRT STEAK $108 ($141)

Charcoal grilled skirt steak finished in a chimichurri sauce

FILET MIGNON $114 ($149)

Grilled beef tenderloin finished with burgundy demi-glace

VEGETARIAN

VEGETARIAN LASAGNA $78 ($102)

Fresh vegetables and lasagna sheets finished in a vegetarian marinara sauce

PENNE ESTIVE $76 ($99)

Penne pasta with crushed tomatoes, roasted red pepper, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey Jack cheese and heavy cream

EGGPLANT PARMESAN $78 ($102)

Breaded and sautéed eggplant with marinara sauce, broiled and topped with Parmesan and mozzarella cheese

VEGAN

PASTA PRIMAVERA $76 ($99)

Penne pasta with California blend vegetables and marinara sauce

FRESH GRILLED VEGETABLE PLATTER $73 ($95)

Fresh grilled garden vegetables served with quinoa

STIR FRY VEGETABLES WITH TOFU $75 ($98)

Fresh sautéed vegetables and tofu

D uet E ntrées

DUET ENTRÉES

ATLANTIC SALMON & CHICKEN $104 ($136)

Grilled fillet of Atlantic salmon with dill cream sauce and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne)

SIRLOIN OF BEEF & CHICKEN $105 ($137)

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne).

SIRLOIN OF BEEF & ATLANTIC SALMON $109 ($142)

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction and grilled fillet of Atlantic salmon finished with herbal butter and dill cream sauce.

FILET MIGNON & CHICKEN $114 ($149)

Grilled beef tenderloin finished with burgundy demi-glace and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne)

FILET MIGNON & ATLANTIC SALMON $119 ($155)

Grilled beef Tenderloin finished with burgundy demi-glace and grilled fillet of Atlantic salmon finished with herbal butter and dill cream sauce

SURF N’ TURF--MARKET PRICE

5oz grilled beef tenderloin finished in burgundy demi-glace and broiled 6oz lobster tail finished with drawn butter

CHILDREN

CHILDREN’S PLATE $37 ($48)

Crisp chicken tenders with french fries and chef’s choice of fruit

VENDOR

VENDOR MEAL $37 ($48)

Entrée selection and soda package included upon request.

S alad C ourse

CHOOSE BETWEEN SOUP OR SALAD.

UPGRADE TO BOTH SOUP AND SALAD FOR $3.50 PER PERSON

Choose One

CHEVY CHASE HOUSE

Mixed greens with tomato, cucumber, carrots, red cabbage and artichokes

Choice of two dressings

CLASSIC CAESAR

Romaine lettuce, herbed croûtons, shaved Parmesan cheese with Caesar dressing

GREEK

Romaine lettuce, kalamata olives, feta cheese, Bermuda onions, tomatoes, and cucumbers with balsamic dressing

SPINACH

Baby spinach, tomatoes, cranberry with poppyseed dressing

ARUGULA WITH PEAR

Arugula and spring mix with poached pear, strawberries, goat cheese, cranberries and candied walnuts with raspberry vinaigrette

SOUTHWEST CUCUMBER WRAP SALAD

Chopped lettuce, diced red onion, cherry tomato, cucumber and roasted corn topped with tortilla chips and cucumber wrap

S oup C ourse

Choose One

CREAM OF MUSHROOM

CREAM OF BROCCOLI

POTATO LEEK

CREAM OF CHICKEN

TOMATO & BASIL BISQUE

MINESTRONE

LEMON CHICKEN WITH RICE

BUTTERNUT SQUASH

CRAB BISQUE

A ccompaniments

STARCH

Choose One

GARLIC MASHED POTATO

ROASTED RED PEPPER MASHED POTATO

DOUBLE BAKED POTATO

RED ROASTED POTATO

RICE PILAF

AU GRATIN POTATO

SCALLOPED POTATO

DAUPHINOISE POTATO

POTATO BASKET +$2 PER PERSON

VEGETABLE

Choose One

ROASTED VEGETABLES

ASPARAGUS BUNDLE

HONEY MAPLE GLAZED CARROTS

GREEN BEAN BUNDLE

STEAMED BROCCOLI

GREEN BEAN ALMONDINE

S weets

NEW PARADISE BAKERY SWEETS TABLE PACKAGE $20 PER PERSON

CENTRAL CONTINENTAL SWEETS TABLE PACKAGE $23 PER PERSON

SUNDAE BAR PACKAGE $21 PER PERSON

CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES

SMALL $110, SERVES 30-40 | LARGE $190, SERVES 70-80 | X-LARGE $260, SERVES 115-120

A LA CARTE SWEETS

$32 PER DOZEN

$34 PER DOZEN

CUPCAKES $60 PER DOZEN

CAKE POPS $65 PER DOZEN

RED VELVET | YELLOW | BROWNIE | CHOCOLATE | WHITE CHOCOLATE

L ate N ight S nacks

LATE NIGHT SNACKS

MINI BURGER SLIDERS $4 EACH

Served with ketchup & mustard

SOFT JUMBO PRETZELS $3 EACH

Served with a trio of mustards

CRISPY THIN CRUST PIZZA $4 PER PERSON

Choose cheese, sausage, pepperoni or vegetarian

WALKING TACO STATION $4 PER PERSON

Ground beef, fritos, cheese, sour cream, salsa, japapeños

HOT DOGS $3.50 EACH

Served with condiments

POPCORN BAR $3 PER PERSON

Assorted popcorn with toppings

POTATO STATION $3.50 PER PERSON

Variety of fries with assorted toppings

MACARONI AND CHEESE STATION $4 PER PERSON with assorted toppings

CHICKEN TENDERS $4 PER PERSON with assorted toppings

MINI SUB SANDWICHES $4 PER PERSON

Choose: Turkey, Ham, or Vegetable with lettuce and tomato

OUTSIDE VENDOR TABLE FEE ($250)

(table, serving utensils, plates, napkins and condiments if necessary)

C hevy C hase C ountry C lub

FOOD AND BEVERAGE

MINIMUMS FOR SATURDAY EVENING EVENTS

Devonshire Room $15K minimum | Grand Ballroom $20K minimum F&B minimums are subject to 22% service fee and applicable sales tax

MINIMUM GUEST COUNTS

Devonshire Room - Friday evening 125, Sunday evening 100

Grand Ballroom - Friday evening 175, Sunday evening150

DEPOSIT

A $2,000 deposit and signed contract is required to confirm your wedding date. Your deposit will count towards your final balance.

Chevy Chase charges a $1,000 security deposit.

If no damages to the facility are incurred, security deposit is refunded ONE week after event.

SERVICE STYLES

Chevy Chase traditional service included

SET UP (INCLUDED)

SET UP AND BREAK DOWN

ROUND OR RECTANGULAR BANQUET TABLES

WHITE OR IVORY TABLE LINENS

WHITE OR IVORY NAPKINS

PLACE SETTINGS

CHAMPAGNE FLUTES

TABLE NUMBERS

VOTIVE CANDLES

TABLE MIRRORS

CAKE KNIFE AND SERVER

UPGRADES

BISTRO COCKTAIL TABLES WITH LINEN $40

WHITE MADRIS CHAIR COVERS $4

SATIN LAMOUR CHAIR COVERS $6

LAMOUR & MAJESTIC NAPKINS $2

COLORED POLY NAPKINS $1

Custom table linens, napkins and chair covers available on request at an additional rental cost. Additional staff setups, miscellaneous decorations and clean-up fees may incur an additional fee

All food and beverage is subject to 22% service fee and 7% tax. Any additional add-ons may also be subject to applicable service fee and taxes.

HOTELS

THE WESTIN NORTH SHORE

CHICAGO

847-777-6500

COURTYARD BY MARRIOTT

847-634-9555

SPRINGHILL SUITES

847-793-7500

HAMPTON INN

847-478-1400

DJ SERVICE

AMP EVENT PROFESSIONALS

630-267-3576

AN ENCHANTED EVENING

847-490-1000

KEITH CHRISTOPHER ENTERTAINMENT

847-278-1080

DECOR

MDM ENTERTAINMENT

773-253-4986

POSH PARTY RENTALS

773-948-0952

AGS EVENT CREATIONS

773-865-6706

CHICAGO WEDDING DECORATION

847-773-5343

O ur V endors

FLORISTS

BLUE DAISY FLORAL & DESIGN

847-590-8775

BUSSE’S FLOWER & GIFTS

847-259-2210

FABBRINI’S FLOWERS

847-885-2000

FLOWERS BY KH 224-578-1377

SYLVIA’S FLOWERS

847-255-4680

OFFICIANTS

REV. DR. ROBERT DAVIS

847-367-4060

JUDGE MICHAEL JORDAN

847-724-3502

REV. PHIL LANDERS

630-628-3500

REV. WILLIAM SHERMACH

312-213-1005

LIVE BANDS

THE WALK-INS

708-257-8424

PHOTOS & VIDEO

SOMETHING BLUE PHOTOGRAPHY & DESIGN

224-558-6854

TWA PHOTOGRAPHIC ARTISTS

630-271-1737

ESSENCE PHOTOGRAPHY

888-777-7011

RED BARN STUDIOS

312-912-5004

PIANIST

MARK HOFFMAN

847-222-0366

TRANSPORTATION A-STARS LIMO

708-388-1515

MAKEUP & HAIR ARTISTS

DROP BY GORGEOUS 312-521-0152

BRIDAL BEAUTY ASSOCIATES

888-511-7138

HAIR ARTISTRY BY EVELYN

847-208-1068

FACES BY NIKKI

312-593-5777

Outside vendors are welcome. All outside vendors must provide a valid certificate of insurance. Chevy Chase Country Club is located in Lake County. You must obtain your marriage license from the courthouse in Waukegan, Illinois: County Clerk’s Office 18 N. County Street Suite 101, Waukegan, IL 60085