DEVONSHIRE ROOM
THE DEVONSHIRE ROOM COMBINES ELEGANCE AND A CONTEMPORARY FEEL.
FRIDAY: 125 Guest Minimum
SATURDAY: $15,000 Food and Beverage Minimum (Before Service Fee and Tax)
SUNDAY: 100 Guest Minimum
Accommodates up to 220 guests
4,000 square-foot hardwood dance floor
Large windows overlooking the golf course allow for natural sun and moon light
Advanced presentation technology
Patio areas for social hour and cocktail reception
Private bridal suite
ON SITE CEREMONY UPGRADE
1ST TEE $1600
On beautiful Traditions Golf Course, seats up to 300
DEVONSHIRE $900
Indoor ceremony with scenic views of the golf course, seats up to 280
DOWN PAYMENT
A $2000 down payment and signed contract is required to confirm your wedding date.
FULL DAY ROOM RENTAL
$2000
Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, and a light lunch for up to 12 people.
GRAND BALLROOM
THE HISTORIC GRAND BALLROOM MAINTAINS ITS ORIGINAL CHARM FROM THE 1920S.
FRIDAY: 175 Guest Minimum
SATURDAY: $20,000 Food and Beverage Minimum (Before Service Fee and Tax)
SUNDAY: 150 Guest Minimum
Accommodates up to 400 guests
6,000 square-foot hardwood dance floor
5,000 square-foot patio with pergola for elegant ceremonies overlooking the golf course
Vaulted ceilings
Large vintage bar
Advanced presentation technology
Large private bridal suite
ON SITE CEREMONY UPGRADE
GRAND BALLROOM PATIO $1800
5,000 square-foot patio space, seats up to 300
GRAND BALLROOM $1200
Indoor in the Grand Ballroom Abbey, seats up to 220
DOWN PAYMENT
A $2000 down payment and signed contract is required to confirm your wedding date.
FULL DAY ROOM RENTAL
$2000
Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, and a light lunch for up to 12 people.
ALL INCLUSIVE WEDDING PACKAGE
PREMIUM OPEN BAR (FOUR HOURS)
PREMIUM LIQUOR | BEER | WINE | AFTER-DINNER CORDIALS
FOR ALL GUESTS AGE 21 AND OVER
BUTLER PASSED HORS D’OEUVRES
SERVED DURING COCKTAIL HOUR
COMPLIMENTARY CHAMPAGNE TOAST
FOR ALL GUESTS AGE 21 AND OVER
UNLIMITED WINE SERVICE DURING DINNER
FOR ALL GUESTS AGE 21 AND OVER
THREE COURSE DINNER
CHOICE OF SOUP OR SALAD | ENTRÉE WITH CHOICE OF STARCH AND VEGETABLE | CUSTOM WEDDING CAKE
CUSTOM WEDDING CAKE
CAKE PROVIDED BY LOVIN OVEN CAKERY | CAKE KNIFE AND SERVER
EVENT SET UP & BREAK DOWN
ROUND AND RECTANGULAR BANQUET TABLES | FOUR HIGHBOY TABLES
TABLE LINENS & NAPKINS
WHITE OR IVORY
RECEPTION ESSENTIALS
PLACE SETTINGS | CHAMPAGNE FLUTES | TABLE NUMBERS | VOTIVE CANDLES | TABLE MIRRORS
UPGRADES
TABLE CLOTHS (VARIES ON COLOR, SIZE AND MATERIAL)
LAMOUR & MAJESTIC NAPKINS $2 EACH COLORED POLY NAPKINS $1 EACH
ADDITIONAL HIGHBOYS $40 EACH
Custom table linens and napkins available on request at an additional rental cost. Additional staff setups, miscellaneous decorations and clean-up fees may incur an additional fee
All food and beverage is subject to 22% service fee and 7% tax. Any additional add-ons may also be subject to applicable service fee and taxes.
BEER
NEW PARADISE BAKERY
BUTLER STYLE
CHICKEN
Draft
TABLE PACKAGE
CHOOSE FOUR
$20 PER PERSON
Miller Lite | Stella Artois | Anti Hero IPA
Rosemary Chicken $96 ($125)
Lagunitas IPA | Allagash White
Roasted bone-in chicken breast with rosemary sauce
Bruschetta
Cream Puff With French Pastry Cream
American Bottled
Chicken Piccata $98 ($128)
Tiramisu Cake Bites
Prime Rib Pita Delight
Miller Lite | Coors Light | Bud Light Budweiser
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
Blue Moon | Sam Adams
Pistachio Cannoli
Mango Margarita Shrimp
Strawberry Cannoli
Beef Wellington
Chicken Marsala $98 ($128)
International Bottled
Nutella Tart
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
Corona | Heineken | Amstel Light
Southwest Eggrolls
Devil’s Chocolate Cake Bites
Stella Artois | Goose Island 312
Chocolate Mousse Cups
Apricot Brie en Croute
Champagne Chicken $98 ($128)
Sautéed boneless breast of chicken finished in a creamy champagne sauce
Lemon Cake Bites
Raspberry Brie en Croute
SODA* | JUICE | MIXERS
Cheesecake
Chicken Florentine $100 ($131)
Tomato Mozzarella Caprese Skewer
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel
*PEPSI PRODUCTS
Rum Balls
Prosciutto Wrapped Asparagus
Fresh Fruit Platter
Salmon Mousse and Red Caviar Spoon
Airline Chicken $102 ($133)
PREMIUM LIQUORS
Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce
VODKA
Crab Meat and Avocado
CENTRAL CONTINENTAL BAKERY
Tito’s Vodka | Absolut Vodka
Salmon Mousse Salad Mini Cones
TABLE PACKAGE
Grey Goose Vodka | Ketel One Vodka
BEEF
Vegetable Spring Roll
$23 PER PERSON
RUM
Sirloin of Beef $99 ($130)
Spanakopita
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
Bacardi Rum | Malibu Rum
Italian Meatballs with Marinara Sauce
Captain Morgan
Kolacky Fudge Brownies
Shrimp Spring Roll
New York Strip $109 ($142)
BRANDY/COGNAC
Apple strudles
Christian Bros Brandy | Courvoisier Cognac
New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction
Bacon Wrapped Dates
Tarts
Cake Bites
SCOTCH WHISKY
Teriyaki Chicken Skewer
Skirt Steak $108 ($141)
Chocolate Eclairs
J&B Scotch | Dewar’s Scotch
Cocktail Franks in Puff Pastry
Charcoal grilled skirt steak finished in a chimichurri sauce
Cream Puff Swans
Glenlevit 12yr Single Malt Scotch
Filet Mignon $114 ($149)
Red Velvet with Cream Cheese
Johnnie Walker Red | Johnnie Walker Black
Chivas Regal Scotch
ADDITIONAL UPGRADES
Grilled beef tenderloin finished with burgundy demi-glace
Small Strawberry Tree
PASSED OR PLATED
BOURBON/WHISKEY
Fresh Fruit Platter
ADDITIONAL
$5 PER PERSON
SEAFOOD
Jim Beam | Jack Daniels | Maker’s Mark
Fireball Whiskey | Woodford Reserve
Bacon Wrapped Scallop
CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES
Atlantic Salmon $104 ($136)
Bulleit Bourbon | Jameson
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
TEQUILA
Shrimp Cocktail
Grouper $117 ($153)
Mini Crab Cakes
SMALL $110
Don Julio Tequila | Patron Silver Tequila
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
Serves 30-40
Chilled Shrimp Shooters
GIN
Mahi Mahi $129 ($168)
Guacamole, Pico de Gallo, Shredded Cheese and Sour Cream in Champagne Glass
Beefeater Gin | Bombay Gin | Tanqueray Gin
LARGE $190
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
Bombay Sapphire
Serves 70-80
LIQUEURS/OTHER
Lobster Tail ($ Market Price)
Kahlua | DK Amaretto | Bailey’s Irish Cream
10oz or 12 oz tails, grilled or steamed and served with drawn butter
X-LARGE $260
Serves 115-120
Flavored Schnapps | Disaronno Amaretto
Crown Royal Frangelico | Southern Comfort
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
WINE SERVICE
SERVED DURING DINNER
FRONTERA (HOUSE WINE)
Cabernet Sauvignon
Merlot
Pinot Noir
Malbec
Meritage (Red Blend)
Chardonnay
Pinot Grigio
Sauvingnon Blanc
Riesling
White Zinfandel
EXTENDED BAR PACKAGE
$5 per person per hour
SELTZER & CANNED COCKTAIL PACKAGE:
$7 PER PERSON
White Claw | High Noon
PORTABLE BAR
$150 PER HOUR (INCLUDES BARTENDER)
CHAMPAGNE TOWER
$250 PER TABLE
ADDITIONAL
Red Bull
$100 per case (24 per case)
Draft Pick
$450 per keg
Available upon request
NEW PARADISE BAKERY
BUTLER STYLE
CHICKEN
TABLE PACKAGE
CHOOSE FOUR
$20 PER PERSON
Rosemary Chicken $96 ($125)
Roasted bone-in chicken breast with rosemary sauce
Bruschetta
Cream Puff With French Pastry Cream
Chicken Piccata $98 ($128)
Tiramisu Cake Bites
Prime Rib Pita Delight
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
Pistachio Cannoli
Mango Margarita Shrimp
Strawberry Cannoli
Chicken Marsala $98 ($128)
Beef Wellington
Nutella Tart
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
Southwest Eggrolls
Devil’s Chocolate Cake Bites
Chocolate Mousse Cups
Champagne Chicken $98 ($128)
Apricot Brie en Croute
Sautéed boneless breast of chicken finished in a creamy champagne sauce
Lemon Cake Bites
Raspberry Brie en Croute
Cheesecake
Chicken Florentine $100 ($131)
Tomato Mozzarella Caprese Skewer
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel
Rum Balls
Prosciutto Wrapped Asparagus
Fresh Fruit Platter
Salmon Mousse and Red Caviar Spoon
Airline Chicken $102 ($133)
Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce
Crab Meat and Avocado
CENTRAL CONTINENTAL BAKERY
Salmon Mousse Salad Mini Cones
TABLE PACKAGE
BEEF
Vegetable Spring Roll
$23 PER PERSON
Sirloin of Beef $99 ($130)
Spanakopita
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
Kolacky
Italian Meatballs with Marinara Sauce
Fudge Brownies
Shrimp Spring Roll
New York Strip $109 ($142)
Apple strudles
New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction
Bacon Wrapped Dates
Tarts
Cake Bites
Teriyaki Chicken Skewer
Skirt Steak $108 ($141)
Chocolate Eclairs
Cocktail Franks in Puff Pastry
Charcoal grilled skirt steak finished in a chimichurri sauce
Cream Puff Swans
Filet Mignon $114 ($149)
Red Velvet with Cream Cheese
Grilled beef tenderloin finished with burgundy demi-glace
ADDITIONAL UPGRADES
Small Strawberry Tree
PASSED OR PLATED
Fresh Fruit Platter
ADDITIONAL
$5 PER PERSON
SEAFOOD
Bacon Wrapped Scallop
CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES
Atlantic Salmon $104 ($136)
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
Shrimp Cocktail
Grouper $117 ($153)
Mini Crab Cakes
SMALL $110
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
Serves 30-40
Chilled Shrimp Shooters
Mahi Mahi $129 ($168)
Guacamole, Pico de Gallo, Shredded Cheese and Sour Cream in Champagne Glass
LARGE $190
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
Serves 70-80
Lobster Tail ($ Market Price)
10oz or 12 oz tails, grilled or steamed and served with drawn butter
X-LARGE $260
Serves 115-120
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
WINE SERVICE
SERVED DURING DINNER
SUNDAE STATION WITH ATTENDANT
FRONTERA (HOUSE WINE)
SERVED WITH CHOCOLATE, CARAMEL, AND WHITE CHOCOLATE SAUCES | WHIPPED CREAM | MINI MARSHMALLOWS
Cabernet Sauvignon
Merlot
COCONUT FLAKES | CRUSHED SNICKERS | HEATH BARS | M&MS REESE’S PIECES | OREOS
Pinot Noir
Malbec
Two Flavors ($21 Per Person)
Meritage (Red Blend)
Vanilla
Chardonnay
Chocolate
Pinot Grigio
Strawberry
Sauvingnon Blanc
Lemon Sorbet
Riesling
White Zinfandel
Champagne Sorbet
Raspberry Sorbet
EXTENDED BAR PACKAGE
$5 per person per hour
ADDITIONAL FLAVOR $1.50 PER PERSON
SELTZER & CANNED COCKTAIL PACKAGE:
CUPCAKES
$7 PER PERSON
$60 PER DOZEN
White Claw | High Noon
DECORATED WITH BUTTERCREAM FROSTING
PORTABLE BAR
CHOICE OF CAKE FLAVOR
$150 PER HOUR (INCLUDES BARTENDER)
Yellow | Chocolate | White | Banana
Lemon | Red Velvet | Marble |Carrot
CHAMPAGNE TOWER
CHOICE OF FILLING:
$250 PER TABLE
Vanilla Buttercream | Chocolate Buttercream
ADDITIONAL
Strawberry | Raspberry | Lemon | Apricot | Custard
Red Bull
$100 per case (24 per case)
CAKE POPS
Draft Pick
$65 PER DOZEN
$450 per keg
Available upon request
Red Velvet
Yellow
Chocolate
White Chocolate
ALL ITEMS SUBJECT TO AVAILABILITY
A LA CARTE
BUTLER STYLE
CHICKEN
$32 PER DOZEN
CHOOSE FOUR
Rosemary Chicken $96 ($125)
Roasted bone-in chicken breast with rosemary sauce
Brownies
Bruschetta
Kolacky Assortment
Chicken Piccata $98 ($128)
Prime Rib Pita Delight
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
Miniature Eclairs
Mango Margarita Shrimp
Schnecken
Beef Wellington
Chicken Marsala $98 ($128)
Strudel
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
Southwest Eggrolls
Tarts
Cinnamon Sticks
Apricot Brie en Croute
Champagne Chicken $98 ($128)
Sautéed boneless breast of chicken finished in a creamy champagne sauce
Decorated Cheesecakes
Raspberry Brie en Croute
Cream Puffs
Chicken Florentine $100 ($131)
Tomato Mozzarella Caprese Skewer
Demi Lunes
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel
Prosciutto Wrapped Asparagus
Napoleans
Salmon Mousse and Red Caviar Spoon
Airline Chicken $102 ($133)
Rumballs
Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce
Strawberry Mouse Cream Puffs
Crab Meat and Avocado
Salmon Mousse Salad Mini Cones
BEEF
A LA CARTE
Vegetable Spring Roll
$34 PER DOZEN
Spanakopita
Sirloin of Beef $99 ($130)
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
Italian Meatballs with Marinara Sauce
Baklava
Cake Slices
Shrimp Spring Roll
New York Strip $109 ($142)
New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction
Cannoli
Bacon Wrapped Dates
Chocolate Bananas
Teriyaki Chicken Skewer
Skirt Steak $108 ($141)
Chocolate Dipped Strawberries
Cocktail Franks in Puff Pastry
Charcoal grilled skirt steak finished in a chimichurri sauce
Cream Puff Swans
Lemon Squares
Filet Mignon $114 ($149)
ADDITIONAL UPGRADES
Grilled beef tenderloin finished with burgundy demi-glace
Peach Cobbler
Petit Fours
PASSED OR PLATED
SEAFOOD
ADDITIONAL $5 PER PERSON
Bacon Wrapped Scallop
Atlantic Salmon $104 ($136)
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
Shrimp Cocktail
Grouper $117 ($153)
Mini Crab Cakes
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
Chilled Shrimp Shooters
Mahi Mahi $129 ($168)
Guacamole, Pico de Gallo, Shredded Cheese and Sour Cream in Champagne Glass
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
Lobster Tail ($ Market Price)
10oz or 12 oz tails, grilled or steamed and served with drawn butter
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
WINE SERVICE
LATE NIGHT SNACKS
SERVED DURING DINNER
FRONTERA (HOUSE WINE)
Mini Burger Sliders $4 each
Cabernet Sauvignon
Served with ketchup & mustard
Merlot
Pinot Noir
Soft Jumbo Pretzels $3 each
Malbec
Served with a trio of mustards
Meritage (Red Blend)
Chardonnay
Crispy Thin Crust Pizza $4 per person
Pinot Grigio
Choose cheese, sausage, pepperoni or vegetarian
Sauvingnon Blanc
Walking Taco Bar $4 per person
Riesling
Ground beef, Fritos, cheese, sour cream, salsa, japapeños
White Zinfandel
Hot Dogs $3.50 each
EXTENDED BAR PACKAGE
Served with condiments
$5 per person per hour
Popcorn Bar $3 per person
Assorted popcorn with toppings
Potato Bar $3.50 per person
Variety of fries with assorted toppings
SELTZER & CANNED COCKTAIL PACKAGE:
$7 PER PERSON
Macaroni and Cheese Bar $4 per person with assorted toppings
White Claw | High Noon
Chicken Tenders $4 per person with assorted toppings
PORTABLE BAR
Mini Sub Sandwiches $4 per person
$150 PER HOUR (INCLUDES BARTENDER)
Choose between turkey, ham, or vegetable. Served with lettuce and tomato
CHAMPAGNE TOWER
$250 PER TABLE
OUTSIDE VENDOR
TABLE FEE ($250)
ADDITIONAL
Red Bull
Table, serving utensils, plates, napkins and condiments
$100 per case (24 per case)
Draft Pick
$450 per keg
Available upon request
BUTLER STYLE
CHICKEN
CHOOSE FOUR
Rosemary Chicken $96 ($125)
Roasted bone-in chicken breast with rosemary sauce
Bruschetta
Chicken Piccata $98 ($128)
Prime Rib Pita Delight
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
Mango Margarita Shrimp
Chicken Marsala $98 ($128)
Beef Wellington
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
Southwest Eggrolls
Champagne Chicken $98 ($128)
Apricot Brie en Croute
Sautéed boneless breast of chicken finished in a creamy champagne sauce
Raspberry Brie en Croute
Chicken Florentine $100 ($131)
Tomato Mozzarella Caprese Skewer
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel
Prosciutto Wrapped Asparagus
Salmon Mousse and Red Caviar Spoon
Airline Chicken $102 ($133)
Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce
Crab Meat and Avocado
Salmon Mousse Salad Mini Cones
BEEF
Vegetable Spring Roll
Sirloin of Beef $99 ($130)
Spanakopita
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
Italian Meatballs with Marinara Sauce
Shrimp Spring Roll
New York Strip $109 ($142)
New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction
Bacon Wrapped Dates
Teriyaki Chicken Skewer
Skirt Steak $108 ($141)
Charcoal grilled skirt steak finished in a chimichurri sauce
Cocktail Franks in Puff Pastry
Filet Mignon $114 ($149)
Grilled beef tenderloin finished with burgundy demi-glace
ADDITIONAL UPGRADES
PASSED OR PLATED
SEAFOOD
ADDITIONAL $5 PER PERSON
Bacon Wrapped Scallop
Atlantic Salmon $104 ($136)
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
Shrimp Cocktail
Grouper $117 ($153)
Mini Crab Cakes
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
Chilled Shrimp Shooters
Mahi Mahi $129 ($168)
Guacamole, Pico de Gallo, Shredded Cheese and Sour Cream in Champagne Glass
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
Lobster Tail ($ Market Price)
10oz or 12 oz tails, grilled or steamed and served with drawn butter
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
DISPLAYED
50 PIECES
CHOOSE FROM BUTLER PASSED HORS D’OEUVRES OPTIONS $75
Hummus Crock $57
Drizzled with olive oil, served with baked pita chips
House-blended Wisconsin Bar Cheese $60
With parmesan twists, flat breads & crackers
Artichoke Dip $57
With parmesan twists, flat breads & crackers
Vegetable & Cheese Antipasto $66
Roasted peppers, olives, artichoke hearts & a selection of Italian cheeses (add Italian meats $32)
Cubed Cheese & Crackers $65
Cheese cubes with crackers
Vertical Vegetable Vases $125
Crisp vegetables displayed vertically in clear glass vases, accompanied by ranch, fresh spinach or blue cheese dips
International Cheese Display $145
A selection of cheese cubes with crackers
Tomato Caprese $70
Mozzarella cheese, roma tomato, roasted red and yellow peppers, chopped basil, red onion, olive oil and balsamic vinaigrette
Tiered Presentation of Bruschetta $120
Fresh Vegetable Crudite with Dip $57
RAW BAR
PER PERSON | MARKET PRICE
SERVED WITH HORSERADISH, COCKTAIL SAUCE, HOT MUSTARD & BUTTER
East & West Coast Oysters
Snow Crab Legs - Cold or Steamed with Butter
Large Chilled Shrimp
Clams
Seafood Salad on Crostini
Ceviche with Tortilla Chips and Garlic Bread
CHICKEN
Rosemary Chicken $96 ($125)
Roasted bone-in chicken breast with rosemary sauce
Chicken Piccata $98 ($128)
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
Chicken Marsala $98 ($128)
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
Champagne Chicken $98 ($128)
Sautéed boneless breast of chicken finished in a creamy champagne sauce
Chicken Florentine $100 ($131)
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel
Airline Chicken $102 ($133)
Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce
BEEF
Sirloin of Beef $99 ($130)
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
New York Strip $109 ($142)
New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction
Skirt Steak $108 ($141)
Charcoal grilled skirt steak finished in a chimichurri sauce
Filet Mignon $114 ($149)
Grilled beef tenderloin finished with burgundy demi-glace
SEAFOOD
Atlantic Salmon $104 ($136)
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
Grouper $117 ($153)
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
Mahi Mahi $129 ($168)
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
Lobster Tail ($ Market Price)
10oz or 12 oz tails, grilled or steamed and served with drawn butter
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
VEGETARIAN
Vegetarian Lasagna $78 ($102)
Fresh vegetables and lasagna sheets finished in a vegetarian marinara sauce
Penne Estive $76 ($99)
Penne pasta with crushed tomatoes, roasted red pepper, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey Jack cheese and heavy cream
Eggplant Parmesan $78 ($102)
Breaded and sautéed eggplant with marinara sauce, broiled and topped with Parmesan and mozzarella cheese
VEGAN
Pasta Primavera $76 ($99)
Penne pasta with California blend vegetables and marinara sauce
Fresh Grilled Vegetable Platter $73 ($95)
Fresh grilled garden vegetables served with quinoa
Stir Fry Vegetables with Tofu $75 ($98)
Fresh sautéed vegetables and tofu
$1.50 PER PERSON CHARGE FOR MULTIPLE ENTRÉES.
$3.50 PER PERSON CHARGE FOR ADDING A FAMILY-STYLE PASTA COURSE.
DUET ENTRÉES
Atlantic Salmon & Chicken $104 ($136)
Sirloin of Beef & Chicken $105 ($137)
Sirloin of Beef & Atlantic Salmon $109 ($142)
Filet Mignon & Chicken $114 ($149)
Filet Mignon & Atlantic Salmon $119 ($155)
Surf n’ Turf (Market Price)
CHILDREN’S ENTRÉE
Choice of chicken fingers, hamburger, cheeseburger or mac n cheese with french fries or tater tots and chef’s choice of fruit $37 ($48)
VENDOR MEAL
Entrée selection and soda package included upon request $37 ($48)
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
STARCH
CHOOSE ONE
Garlic Mashed Potato
Roasted Red Pepper Mashed Potato
Double Baked Potato
Red Roasted Potato
Rice Pilaf
Au Gratin Potato
Scalloped Potato
Dauphinoise Potato
Potato Basket (+$2 per Person)
VEGETABLE
CHOOSE ONE
Roasted Vegetables
Asparagus Bundle
Honey Maple Glazed Carrots
Green Bean Bundle
Steamed Broccoli
Green Bean Almondine
SALAD
CHOOSE ONE
Chevy Chase House
Mixed greens with tomato, cucumber, carrots, red cabbage and artichokes. Choice of two dressings.
Classic Caesar
Romaine lettuce, herbed croutons, shaved Parmesan cheese with Caesar dressing
Greek
Romaine lettuce, kalamata olives, feta cheese, Bermuda onions, tomatoes, and cucumbers with balsamic dressing
Spinach
Baby spinach, tomatoes, cranberry with poppyseed dressing
Arugula with Pear
Arugula and spring mix with poached pear, strawberries, goat cheese, cranberries and candied walnuts with raspberry vinaigrette
Southwest Cucumber Wrap Salad
Chopped lettuce, diced red onion, cherry tomato, cucumber and roasted corn topped with tortilla chips and cucumber wrap
SOUP
CHOOSE ONE
Cream of Mushroom
Cream of Broccoli
Potato Leek
Cream of Chicken
Tomato & Basil Bisque
Minestrone
Lemon Chicken with Rice
Butternut Squash
Crab Bisque
CHOOSE BETWEEN SOUP OR SALAD. UPGRADE TO BOTH SOUP AND SALAD FOR $3.50 PER PERSON
PREFERRED VENDORS
HOTELS
THE WESTIN NORTH SHORE
CHICAGO
847-777-6500
COURTYARD BY MARRIOTT
847-634-9555
SPRINGHILL SUITES
847-793-7500
HAMPTON INN
847-478-1400
DJ SERVICE
AMP EVENT PROFESSIONALS
630-267-3576
AN ENCHANTED EVENING
847-490-1000
KEITH CHRISTOPHER ENTERTAINMENT
847-278-1080
OFFICIANTS
HITCHED BY MV REVEREND MICHAEL VARGAS
847-877-1187
LIVE BANDS
THE WALK-INS
708-257-8424
FLORISTS & DECOR
BLUE DAISY FLORAL & DESIGN
847-590-8775
BUSSE’S FLOWER & GIFTS
847-259-2210
FABBRINI’S FLOWERS
847-885-2000
FLOWERS BY KH
224-578-1377
SYLVIA’S FLOWERS
847-255-4680
LA’ FLEUR DECOR
224-235-4099
MDM ENTERTAINMENT
773-253-4986
AGS EVENT CREATIONS
773-865-6706
CHICAGO WEDDING DECORATION
847-773-5343
PHOTOS & VIDEO
SOMETHING BLUE PHOTOG ਸ RAPHY & DESIGN
224-558-6854
TWA PHOTOGRAPHIC ARTISTS
630-271-1737
ESSENCE PHOTOGRAPHY
888-777-7011
RED BARN STUDIOS
312-912-5004
PIANIST
MARK HOFFMAN
847-222-0366
MAKEUP & HAIR ARTISTS
DROP BY GORGEOUS
312-521-0152
BRIDAL BEAUTY ASSOCIATES
888-511-7138
HAIR ARTISTRY BY EVELYN
847-208-1068
FACES BY NIKKI
312-593-5777
Outside vendors are welcome. All outside vendors must provide a valid certificate of insurance. Chevy Chase Country Club is located in Lake County.
Marriage licenses must be obtained from the courthouse in Waukegan, Illinois: County Clerk’s Office
18 N. County Street Suite 101, Waukegan, IL 60085