2026 Chevy Chase Country Club Wedding Menu

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ALL INCLUSIVE WEDDING PACKAGE

PREMIUM OPEN BAR (FOUR HOURS)

PREMIUM LIQUOR | BEER | WINE | AFTER-DINNER CORDIALS

FOR ALL GUESTS AGE 21 AND OVER

BUTLER PASSED HORS D’OEUVRES

SERVED DURING COCKTAIL HOUR

COMPLIMENTARY CHAMPAGNE TOAST

FOR ALL GUESTS AGE 21 AND OVER

UNLIMITED WINE SERVICE DURING DINNER

FOR ALL GUESTS AGE 21 AND OVER

THREE COURSE DINNER

CHOICE OF SOUP OR SALAD | ENTRÉE WITH CHOICE OF STARCH AND VEGETABLE | CUSTOM WEDDING CAKE

CUSTOM WEDDING CAKE

CAKE PROVIDED BY LOVIN OVEN CAKERY | CAKE KNIFE AND SERVER

EVENT SET UP & BREAK DOWN

ROUND AND RECTANGULAR BANQUET TABLES | FOUR HIGHBOY TABLES

TABLE LINENS & NAPKINS

WHITE OR IVORY

RECEPTION ESSENTIALS

PLACE SETTINGS | CHAMPAGNE FLUTES | TABLE NUMBERS | VOTIVE CANDLES | TABLE MIRRORS

UPGRADES

TABLE CLOTHS (VARIES ON COLOR, SIZE AND MATERIAL)

LAMOUR & MAJESTIC NAPKINS $2 EACH COLORED POLY NAPKINS $1 EACH ADDITIONAL HIGHBOYS $40 EACH

Custom table linens and napkins available on request at an additional rental cost. Additional staff setups, miscellaneous decorations and clean-up fees may incur an additional fee All food and beverage is subject to 22% service fee and 7% tax. Any additional add-ons may also be subject to applicable service fee and taxes.

DEVONSHIRE ROOM

THE DEVONSHIRE ROOM COMBINES ELEGANCE AND A CONTEMPORARY FEEL.

FRIDAY: 125 Guest Minimum

SATURDAY: $15,000 Food and Beverage Minimum (Before Service Fee and Tax)

SUNDAY: 100 Guest Minimum

Accommodates up to 220 guests

4,000 square-foot hardwood dance floor

Large windows overlooking the golf course allow for natural sun and moon light

Advanced presentation technology

Patio areas for social hour and cocktail reception

Private bridal suite

ON SITE CEREMONY UPGRADE

1ST TEE $1600

On beautiful Traditions Golf Course, seats up to 300

DEVONSHIRE $900

Indoor ceremony with scenic views of the golf course, seats up to 280

DOWN PAYMENT

A $2000 down payment and signed contract is required to confirm your wedding date.

FULL DAY ROOM RENTAL

$2000

Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, and a light lunch for up to 12 people.

GRAND BALLROOM

THE HISTORIC GRAND BALLROOM MAINTAINS ITS ORIGINAL CHARM FROM THE 1920S.

FRIDAY: 175 Guest Minimum

SATURDAY: $20,000 Food and Beverage Minimum (Before Service Fee and Tax)

SUNDAY: 150 Guest Minimum

Accommodates up to 400 guests

6,000 square-foot hardwood dance floor

5,000 square-foot patio with pergola for elegant ceremonies overlooking the golf course

Vaulted ceilings

Large vintage bar

Advanced presentation technology

Large private bridal suite

ON SITE CEREMONY UPGRADE

GRAND BALLROOM PATIO $1800

5,000 square-foot patio space, seats up to 300

GRAND BALLROOM $1200

Indoor in the Grand Ballroom Abbey, seats up to 220

DOWN PAYMENT

A $2000 down payment and signed contract is required to confirm your wedding date.

FULL DAY ROOM RENTAL

$2000

Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, and a light lunch for up to 12 people.

BEER

Draft

Miller Lite | Stella Artois | Anti Hero IPA

Lagunitas IPA | Allagash White

American Bottled

Miller Lite | Coors Light | Bud Light

Budweiser | Blue Moon | Sam Adams

International Bottled

Corona | Heineken | Amstel Light

Stella Artois | Goose Island 312

SODA* | JUICE | MIXERS

*PEPSI PRODUCTS

PREMIUM LIQUORS

VODKA

Tito’s Vodka | Absolut Vodka

Grey Goose Vodka | Ketel One Vodka

RUM

Bacardi Rum | Malibu Rum

Captain Morgan

BRANDY/COGNAC

Christian Bros Brandy | Courvoisier Cognac

SCOTCH WHISKY

J&B Scotch | Dewar’s Scotch

Glenlevit 12yr Single Malt Scotch

Johnnie Walker Red | Johnnie Walker Black

Chivas Regal Scotch

BOURBON/WHISKEY

Jim Beam | Jack Daniels | Maker’s Mark

Fireball Whiskey | Woodford Reserve

Bulleit Bourbon | Jameson

TEQUILA

Don Julio Tequila | Patron Silver Tequila

GIN

Beefeater Gin | Bombay Gin | Tanqueray Gin

Bombay Sapphire

LIQUEURS/OTHER

Kahlua | DK Amaretto | Bailey’s Irish Cream

Flavored Schnapps | Disaronno Amaretto

Crown Royal Frangelico | Southern Comfort

ENTRÉE HORS D’OEUVRES SWEETS BAR PACKAGE

BAR PACKAGE ADD ONS

FOR ALL GUESTS AGE 21 AND OVER

WINE SERVICE

SERVED DURING DINNER

FRONTERA (HOUSE WINE)

Cabernet Sauvignon

Merlot

Pinot Noir

Malbec

Meritage (Red Blend)

Chardonnay

Pinot Grigio

Sauvingnon Blanc

Riesling

White Zinfandel

EXTENDED BAR PACKAGE

$5 PER PERSON PER HOUR

SELTZER & CANNED COCKTAIL PACKAGE:

$7 PER PERSON

White Claw | High Noon

PORTABLE BAR

$150 PER HOUR (INCLUDES BARTENDER)

CHAMPAGNE TOWER

$250 PER TABLE

ADDITIONAL

Red Bull

$100 per case (24 per case)

Draft Pick

$450 per keg

Available upon request

NEW PARADISE BAKERY

TABLE PACKAGE

$20 PER PERSON

Cream Puff With French Pastry Cream

Tiramisu Cake Bites

Pistachio Cannoli

Strawberry Cannoli

Nutella Tart

Devil’s Chocolate Cake Bites

Chocolate Mousse Cups

Lemon Cake Bites

Cheesecake

Rum Balls

Fresh Fruit Platter

CENTRAL CONTINENTAL BAKERY

TABLE PACKAGE

$23 PER PERSON

Kolacky

Fudge Brownies

Apple strudles

Tarts

Cake Bites

Chocolate Eclairs

Cream Puff Swans

Red Velvet with Cream Cheese

Small Strawberry Tree

Fresh Fruit Platter

CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES

SMALL $110

Serves 30-40

LARGE $190

Serves 70-80

X-LARGE $260

Serves 115-120

ENTRÉE HORS D’OEUVRES SWEETS

SWEETS

SUNDAE STATION WITH ATTENDANT

SERVED WITH CHOCOLATE, CARAMEL, AND WHITE CHOCOLATE SAUCES | WHIPPED CREAM | MINI MARSHMALLOWS

COCONUT FLAKES | CRUSHED SNICKERS | HEATH BARS | M&MS | REESE’S PIECES | OREOS

Two Flavors ($21 Per Person)

Vanilla Chocolate

Strawberry

Lemon Sorbet

Champagne Sorbet

Raspberry Sorbet

ADDITIONAL FLAVOR $1.50 PER PERSON

CUPCAKES

$60 PER DOZEN

DECORATED WITH BUTTERCREAM FROSTING

CHOICE OF CAKE FLAVOR

Yellow | Chocolate | White | Banana

Lemon | Red Velvet | Marble |Carrot

CHOICE OF FILLING:

Vanilla Buttercream | Chocolate Buttercream

Strawberry | Raspberry | Lemon | Apricot | Custard

CAKE POPS

$65 PER DOZEN

Red Velvet Yellow Chocolate

White Chocolate

ALL ITEMS SUBJECT TO AVAILABILITY

A LA CARTE

$32 PER DOZEN

Brownies

Kolacky Assortment

Miniature Eclairs

Schnecken

Strudel

Tarts

Cinnamon Sticks

Decorated Cheesecakes

Cream Puffs

Demi Lunes

Napoleans

Rumballs

Strawberry Mouse Cream Puffs

A LA CARTE

$34 PER DOZEN

Baklava

Cake Slices

Cannoli

Chocolate Bananas

Chocolate Dipped Strawberries

Cream Puff Swans

Lemon Squares

Peach Cobbler

Petit Fours

SWEETS

ENTRÉE HORS D’OEUVRES

LATE NIGHT SNACKS

LATE NIGHT SNACKS

Mini Burger Sliders $4 each

Served with ketchup & mustard

Soft Jumbo Pretzels $3 each Served with a trio of mustards

Crispy Thin Crust Pizza $4 per person

Choose cheese, sausage, pepperoni or vegetarian

Walking Taco Bar $4 per person

Ground beef, Fritos, cheese, sour cream, salsa, japapeños

Hot Dogs $3.50 each Served with condiments

Popcorn Bar $3 per person

Assorted popcorn with toppings

Potato Bar $3.50 per person

Variety of fries with assorted toppings

Macaroni and Cheese Bar $4 per person with assorted toppings

Chicken Tenders $4 per person with assorted toppings

Mini Sub Sandwiches $4 per person

Choose between turkey, ham, or vegetable. Served with lettuce and tomato

OUTSIDE VENDOR

TABLE FEE ($250)

Table, serving utensils, plates, napkins and condiments

BUTLER STYLE

CHOOSE FOUR

Bruschetta

Prime Rib Pita Delight

Mango Margarita Shrimp

Beef Wellington

Southwest Eggrolls

Apricot Brie en Croute

Raspberry Brie en Croute

Tomato Mozzarella Caprese Skewer

Prosciutto Wrapped Asparagus

Salmon Mousse and Red Caviar Spoon

Crab Meat and Avocado

Salmon Mousse Salad Mini Cones

Vegetable Spring Roll

Spanakopita

Italian Meatballs with Marinara Sauce

Shrimp Spring Roll

Bacon Wrapped Dates

Teriyaki Chicken Skewer

Cocktail Franks in Puff Pastry

ADDITIONAL UPGRADES

PASSED OR PLATED

ADDITIONAL $5 PER PERSON

Bacon Wrapped Scallop

Shrimp Cocktail

Mini Crab Cakes

Chilled Shrimp Shooters

Guacamole, Pico de Gallo, Shredded Cheese and Sour Cream in Champagne Glass

ENTRÉE HORS D’OEUVRES

HORS D’OEUVRES

DISPLAYED

50 PIECES

CHOOSE FROM BUTLER PASSED HORS D’OEUVRES OPTIONS $75

Hummus Crock $57

Drizzled with olive oil, served with baked pita chips

House-blended Wisconsin Bar Cheese $60

With parmesan twists, flat breads & crackers

Artichoke Dip $57

With parmesan twists, flat breads & crackers

Vegetable & Cheese Antipasto $66

Roasted peppers, olives, artichoke hearts & a selection of Italian cheeses (add Italian meats $32)

Cubed Cheese & Crackers $65

Cheese cubes with crackers

Vertical Vegetable Vases $125

Crisp vegetables displayed vertically in clear glass vases, accompanied by ranch, fresh spinach or blue cheese dips

International Cheese Display $145

A selection of cheese cubes with crackers

Tomato Caprese $70

Mozzarella cheese, roma tomato, roasted red and yellow peppers, chopped basil, red onion, olive oil and balsamic vinaigrette

Tiered Presentation of Bruschetta $120

Fresh Vegetable Crudite with Dip $57

RAW BAR

PER PERSON | MARKET PRICE

SERVED WITH HORSERADISH, COCKTAIL SAUCE, HOT MUSTARD & BUTTER

East & West Coast Oysters

Snow Crab Legs - Cold or Steamed with Butter

Large Chilled Shrimp

Clams

Seafood Salad on Crostini

Ceviche with Tortilla Chips and Garlic Bread

CHICKEN

Rosemary Chicken $96 ($125)

Roasted bone-in chicken breast with rosemary sauce

Chicken Piccata $98 ($128)

Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce

Chicken Marsala $98 ($128)

Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce

Champagne Chicken $98 ($128)

Sautéed boneless breast of chicken finished in a creamy champagne sauce

Chicken Florentine $100 ($131)

Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel

Airline Chicken $102 ($133)

Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce

BEEF

Sirloin of Beef $99 ($130)

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction

New York Strip $109 ($142)

New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction

Skirt Steak $108 ($141)

Charcoal grilled skirt steak finished in a chimichurri sauce

Filet Mignon $114 ($149)

Grilled beef tenderloin finished with burgundy demi-glace

SEAFOOD

Atlantic Salmon $104 ($136)

Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce

Grouper $117 ($153)

Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce

Mahi Mahi $129 ($168)

Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa

Lobster Tail ($ Market Price)

10oz or 12 oz tails, grilled or steamed and served with drawn butter

Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.

ENTRÉE

VEGETARIAN

Vegetarian Lasagna $78 ($102)

Fresh vegetables and lasagna sheets finished in a vegetarian marinara sauce

Penne Estive $76 ($99)

Penne pasta with crushed tomatoes, roasted red pepper, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey Jack cheese and heavy cream

Eggplant Parmesan $78 ($102)

Breaded and sautéed eggplant with marinara sauce, broiled and topped with Parmesan and mozzarella cheese

VEGAN

Pasta Primavera $76 ($99)

Penne pasta with California blend vegetables and marinara sauce

Fresh Grilled Vegetable Platter $73 ($95)

Fresh grilled garden vegetables served with quinoa

Stir Fry Vegetables with Tofu $75 ($98)

Fresh sautéed vegetables and tofu

$1.50 PER PERSON CHARGE FOR MULTIPLE ENTRÉES.

$3.50 PER PERSON CHARGE FOR ADDING A FAMILY-STYLE PASTA COURSE.

DUET ENTRÉES

Atlantic Salmon & Chicken $104 ($136)

Sirloin of Beef & Chicken $105 ($137)

Sirloin of Beef & Atlantic Salmon $109 ($142)

Filet Mignon & Chicken $114 ($149)

Filet Mignon & Atlantic Salmon $119 ($155)

Surf n’ Turf (Market Price)

CHILDREN’S ENTRÉE

Choice of chicken fingers, hamburger, cheeseburger or mac n cheese with french fries or tater tots and chef’s choice of fruit $37 ($48)

VENDOR MEAL

Entrée selection and soda package included upon request $37 ($48)

STARCH

CHOOSE ONE

Garlic Mashed Potato

Roasted Red Pepper Mashed Potato

Double Baked Potato

Red Roasted Potato

Rice Pilaf

Au Gratin Potato

Scalloped Potato

Dauphinoise Potato

Potato Basket (+$2 per Person)

VEGETABLE

CHOOSE ONE

Roasted Vegetables

Asparagus Bundle

Honey Maple Glazed Carrots

Green Bean Bundle

Steamed Broccoli

Green Bean Almondine

SOUP & SALAD

SALAD

CHOOSE ONE

Chevy Chase House

Mixed greens with tomato, cucumber, carrots, red cabbage and artichokes. Choice of two dressings.

Classic Caesar

Romaine lettuce, herbed croutons, shaved Parmesan cheese with Caesar dressing

Greek

Romaine lettuce, kalamata olives, feta cheese, Bermuda onions, tomatoes, and cucumbers with balsamic dressing

Spinach

Baby spinach, tomatoes, cranberry with poppyseed dressing

Arugula with Pear

Arugula and spring mix with poached pear, strawberries, goat cheese, cranberries and candied walnuts with raspberry vinaigrette

Southwest Cucumber Wrap Salad

Chopped lettuce, diced red onion, cherry tomato, cucumber and roasted corn topped with tortilla chips and cucumber wrap

SOUP

CHOOSE ONE

Cream of Mushroom

Cream of Broccoli

Potato Leek

Cream of Chicken

Tomato & Basil Bisque

Minestrone

Lemon Chicken with Rice

Butternut Squash

Crab Bisque

CHOOSE BETWEEN SOUP OR SALAD. UPGRADE TO BOTH SOUP AND SALAD FOR $3.50 PER PERSON

PREFERRED VENDORS

HOTELS

THE WESTIN NORTH SHORE

CHICAGO

847-777-6500

COURTYARD BY MARRIOTT

847-634-9555

SPRINGHILL SUITES

847-793-7500

HAMPTON INN

847-478-1400

DJ SERVICE

AMP EVENT PROFESSIONALS

630-267-3576

AN ENCHANTED EVENING

847-490-1000

KEITH CHRISTOPHER ENTERTAINMENT

847-278-1080

OFFICIANTS

HITCHED BY MV REVEREND MICHAEL VARGAS

847-877-1187

LIVE BANDS

THE WALK-INS

708-257-8424

FLORISTS & DECOR

BLUE DAISY FLORAL & DESIGN

847-590-8775

BUSSE’S FLOWER & GIFTS

847-259-2210

FABBRINI’S FLOWERS

847-885-2000

FLOWERS BY KH

224-578-1377

SYLVIA’S FLOWERS

847-255-4680

LA’ FLEUR DECOR

224-235-4099

MDM ENTERTAINMENT

773-253-4986

AGS EVENT CREATIONS

773-865-6706

CHICAGO WEDDING DECORATION

847-773-5343

PHOTOS & VIDEO

SOMETHING BLUE PHOTOGRAPHY & DESIGN

224-558-6854

TWA PHOTOGRAPHIC ARTISTS

630-271-1737

ESSENCE PHOTOGRAPHY

888-777-7011

RED BARN STUDIOS

312-912-5004

PIANIST

MARK HOFFMAN

847-222-0366

MAKEUP & HAIR ARTISTS

DROP BY GORGEOUS

312-521-0152

BRIDAL BEAUTY ASSOCIATES

888-511-7138

HAIR ARTISTRY BY EVELYN

847-208-1068

FACES BY NIKKI

312-593-5777

Outside vendors are welcome. All outside vendors must provide a valid certificate of insurance. Chevy Chase Country Club is located in Lake County.

Marriage licenses must be obtained from the courthouse in Waukegan, Illinois: County Clerk’s Office

18 N. County Street Suite 101, Waukegan, IL 60085

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