Obicà, not only Mozzarella and Pizza

Where in Milan can you enjoy the best Mozzarelle di Bufala Campana DOP, pizza and traditional Italian dishes in a cosy and convivial atmosphere? Obicà Duomo (at the Food Hall on the 7th floor of Rinascente), and Obicà Cusani in the Brera district, offer a selection of seasonal dishes made with the best Italian ingredients, divided into six types: Mozzarella Bar, Pizza, Pasta, Salads, Main Courses and Desserts

The Obicà Menu for Winter is not just a list of gastronomic proposals suited for the season, but the result of almost 20 years of work in the name of quality Among the tastiest dishes we can mention the Potato Flan with Mortadella IGP, Sicilian pistachios and Parmigiano Reggiano DOP fondue, Pizza with Porcini Mushrooms, Pumpkin, Buffalo Mozzarella and Parmigiano Reggiano DOP flakes, Potato Gnocchi with Camembert di Bufala Fondue, Gorgonzola, Caramelised Pears and Walnuts. Finally, one of the most iconic dishes of the Mediterranean melting pot, the Sardinian Fregola: squid, baby octopus, organic tomato sauce and croutons to complete a dish that promises to be unforgettable.

Obicà Cusani – Via Cusani 1 www.obica.com

Obicà Duomo – Food Hall 7th Floor Rinascente Milano Piazza Duomo

OBICÀ ALL OVER THE WORLD – The authenticity and genuineness of the best Italian products of which the Obicà Mozzarella Bar Group is a spokesman, can now be tried in no less than 24 restaurants around the world. In Italy, between Milan and Palermo, Florence and Rome, but also abroad, where the Italian soul is intertwined with a cosmopolitan spirit: London, Porto, New York, Tokyo, Osaka and Yokohama.