As Good As Fresh
Fish is processed into natural fillets, portions or steaks and cryogenically frozen to preserve its quality and nutritional benefits
Barramundi
Farmed - Southeast Asia Light pink flesh with a sweet mild taste and delicate texture. Best Aquaculture Practices*
Pacific Snapper
Farmed – Costa Rica Lean and moist, with a distinctive, sweet, mild flavor.
Atlantic Salmon
Farmed – Norway Mild salmon taste, moderately firm and oily meat with a rich orange color.
Swai
Farmed – Southeast Asia A tasty fish, with a delicate texture and nice white flesh. Best Aquaculture Practices*
Skin-on Fillet WI030306 5-7 oz WI030310 7-9 oz
Skin-on Butterfly Fillet WI030445 6-8 oz
Skin-off Fillet WI030434 6 oz WI030435 8 oz
Skin-off Fillet WI030330 5-7 oz WI030332 7-9 oz
Yellowfin Tuna
Skin-off Loins, Steaks, Saku WI030466 5-8 lb Loins WI030461 6 oz Steaks WI030462 8 oz Steaks WI030457 Saku 9-11 oz
Tilapia
Skin-off Fillet WI030396 6-7 oz WI030399 7-9 oz
Wild – Southeast Asia Mild, meaty flavor, firm and moist red meat with large flakes. Handline Fishing
Farmed – Southeast Asia Mild and sweet tasting, the pinkish-white meat is lean with a slightly firm, flaky texture. Best Aquaculture Practices*
* Environmental group determining sustainability Best Aquaculture Practies-www.aquaculturecertification.org