Cambridge Café Frozen Seafood

Page 1

CAFÉ FROZEN SEAFOOD Control: Cost, Freshness, Inventory, Portion & Waste PRODUCT BENEFITS:

PRODUCT SPECS:

• • • •

• • • •

Frozen at optimal freshness 100% yield, 100% useable Thaw as needed Pricing fixed & stable

SPECIES

CODE

4oz Atlantic Cod Loin

Net-weight case Half-ounce portion variance Consistent sizing Quality craftsmanship

CASE SIZE 10#

PRICE $4.90

4oz PORTION COST $1.23

7366 4oz Haddock Loin 8-12oz Atlantic Cod Fillet 4-6oz Haddock Fillet

7090 7360 7609

10# 10# 10#

$5.25 $5.25 $5.85

$1.31 $1.31 $1.46

8-16z Pollock Fillet Haddock IQF Broken fillets

7371 7115

20# 25#

$4.60 $4.00

$1.15 $1.00

4oz Sole Fillet 3-5oz Catfish Fillet 4oz Swordfish Steak 4oz Ahi Tuna Steak

7104 71762 7334 73394

10# 15# 10# 10#

$5.15 $6.80 $4.95 $5.90

$1.29 $1.70 $1.24 $1.48

Salmon Trim 71-90ct Shrimp P&D Tail-Off 17-22ct Clams (Whole Cooked)

76167 7254 71401

5# 5/2# 10#

$3.55 $5.30 $2.90

$.89 $1.33 $.73

18-22ct Mussels (Whole Cooked)

7577

10/1#

$2.45

$.61


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.