Minus 8 by The Chefs' Warehouse

Page 1

vinegar

vinegar

5% ACETIC ACID Icewine vinegar named for the temperature at which the grapes are harvested and pressed. Barrel aged for years in a French oak Solera system. Minus 8 Vinegar 24 x 6.76 oz ITEM # 75383N Minus 8 Vinegar 6 x 33.8 oz ITEM #10295762

5% ACETIC ACID Icewine vinegar is made from Vidal grapes frozen on the vine. Bottle aged. L8 Harvest Vinegar 12 x 375 ml (12.9 oz) ITEM # 78587 Seasonal Availability

vinegar

verjus Premium Minus 8 grapes are hand-picked at 5 intervals August to January when grapes are naturally frozen on the vine for making icewine. 8 Brix Red Verjus 16 x 500 ml (16.9 oz) ITEM # 75435 8 Brix White Verjus 16 x 500 ml (16.9 oz) ITEM # 78589

5% ACETIC ACID Vinegar is made from the sweet rRiesling raisins of hand-picked and air-dried Riesling grapes. Bottle and oak aged for years. Dehydr8 Vinegar 12 x 375 ml (12.9 oz) ITEM #78588

vinegar

verjus

5% Acetic Acid Vinegar that tastes like fresh pressed concord grape juice is made from these grapes native to our area.

Small batch verjus. Sour and fruity premium Minus 8 grape musts sweetened with the best QuĂŠbec maple syrup.

Concord 8 Vinegar 24 x 200 ml (6.76 oz) ITEM #10295738N

Maple Brix Verjus 16 x 500 ml (16.9 oz) ITEM #10322062 0

IP8

beer vinegar 5% Acetic Acid Beer vinegar made from a blend of aromatic hops and sweet grape must.

beer vinegar 375 ML

IP8 Beer Vinegar 24 X 200 ml (6.76 oz) IP8# 10295746N ITEM india pale ale vinegar & grape must

Contact your local sales rep for more information and product availability. www.chefswarehouse.com

752423

230143

vinegar 5% ACETIC ACID VINEGAR 6.76 oz Icewine vinegar made from Cabernet Franc grapes, grown to taste vegetive, is blended with vinegar we made from ripe local Roma tomatoes.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.