The Chefs' Warehouse Oils & Vinegars

Oils & Vinegars Olio Verde Extra Virgin Olive Oil #926425 | 6/500 ML BC Unusually Sicilian. Deeply green, with strong grassy, fruity olive notes and a rich, well-balanced flavor with undertones of banana and ripe fruit, accented by a long peppery finish.

Frescobaldi Laudemio Extra Virgin Olive Oil #GOL100 | 6/500 ML BC For a true Tuscan flavor profile, Laudemio is unsurpassed worldwide. Its delicious, peppery, herbal, grassy flavor and clean finish takes olive oil into another dimension.

Raineri Gold Extra Virgin Olive Oil #BC701532 | 12-1/2 LT EVOO produced for 3 generations on the family estate in the Liguria region of Italy.

Agrumato Orange Extra Virgin Olive Oil #GOM40514 | 6/200 ML BC The perfect balance of extra virgin olive oil and orange flavor in Agrumato oils is achieved through the traditional method of adding actual oranges to the olives when pressing, and then centrifuging out the water to give the oil a purely natural orange flavor with a clean, crisp finish. Exquisite on fish and in a variety of vegetable salads.

Product of Italy.

Manicardi Cruet Balsamic Vinegar #BC102205 All Manicardi balsamics are d.o.c. vinegars and are produced in their own facility in Modena. Manicardi Balsamic Vinegar Cruet is aged in chestnut, cherry, mulberry and juniper barrels.

Mutti Tomato Vinegar #BC701745 | 12/500 ML This outstanding tomato vinegar, a truly unique product, comes from Mutti of Parma, Italy. The Mutti tomato vinegar is made from tomatoes. Nothing is added to it.

Manicaretti Gaido Mead Vinegar #10109350 Translucent and bright with golden hues, this mead vinegar reflects the essential wild origins of the honey it is made from.

Capirete Sherry Vinegar 50Y #BC100091 Wine vinegar made from the Palomino grape found in the Sherry region of Spain. Prolonged aging (50 years!) in oak barrels.

Terre Bormane Aulente White Vinegar #BC100007 This special dressing made with white vinegar and grape must is excellent for salads and all raw foods. Its characteristic flower scented aroma and sweet and sour, fresh and well balanced, harmonic taste, make it ideal for all uses.

Forum Chardonnay Vinegar #BC100094 Sweet-and-sour wine vinegar made in Spain from the juice of white Chardonnay grapes. It is a smooth, delicate condiment well-suited to fish, shellfish and white meat dishes.

Red Boat Fish Sauce #10256122 | 6/250 ML BC Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island.

Bel Aria White Truffle Oil #BC111000 | 12/55 Top Quality Olive Oil infused with the natural flavour and aroma of fresh white truffles. Perfect for adding to vinaigrettes, drizzling into soups, on top of grilled meats or pasta. Product of Italy.

Distributed by the Chefs’ Warehouse.

Contact your local sales rep for more information and product availability.