Fire Water Book Cocktails

SMOKY COCKTAILS

by CHARLES CHRISTIAN FIELDS

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Raffles julep 1.5 oz corsair smoked whiskey 2 oz fresh sour .5 oz soda .25 oz lemongrass syrup Fresh mint Shake, strain Serve in highball over ice Garnish with fresh mint

Cold tot

1.5 oz corsair smoked whiskey 2 oz chilled earl gray tea Twist of lemon shake, strain Serve in a coupe glass

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Seahawk

2 oz corsair smoked whiskey 4 oz ginger beer Juice from one lime Garnish with salted cucumber Stir ingredients in a pilsner glass

174

Flint lock

1.5 oz corsair smoked whiskey .5 oz rose water .5 oz mineral water Garnish with fig preserve Stir, strain serve on rocks With a spoon of fig preserve

175

Captains cap

1.5 oz corsair smoked whiskey 1/2 muddled orange 1 oz stout beer Shake, strain well, top with stout Garnish with burnt orange peel

Appleseed

2 oz corsair smoked whiskey 4 oz sparkling cider 2 thin slices of fresh ginger Serve on rocks in pilsner glass, garnish with ginger And a dash of angostura bitters 176

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Santa gold

1.5 oz corsair smoked whiskey 1 oz heavy cream 2 tsp raw sugar 2 tsp clover honey Egg white 1 dash vanilla extract Shake vigorously to emulsify egg white, strain, Garnish with fee brothers Aztec chocolate bitters

178

Kingston cup

1.5 oz Corsair smoked whiskey 1 tbs raw sugar Fresh pineapple Muddle pineapple and sugar Add whiskey, shake, strain Serve over ice, Top with ginger ale Serve in highball Garnish with pineapple cube

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