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SPORTS: Playoffs start for Mustangs PAGE 10
Edgetown Acres street reconstruction ‘will be tremendous improvement’ BY NOELLE OLSON STAFF WRITER
‘An explosion of green’ SUBMITTED SUBMIT SUB MITTED TED
Lino Lakes resident Kelly Jo McDonnell and her 18-year-old son Hayden Weiner are fully prepared for this year’s St. Patrick’s Day bash.
BY THE NUMBERS: ST. PATRICK’S DAY 1962 first year the Chicago River was dyed green 5 hours the dye lasts 50 pounds of dye used to dye the river $6.2 billion money spent on St. Patrick’s Day last year 16 cities in the U.S. named Dublin 1737 year of the first St. Patrick’s Day parade, held in Boston $40 amount the average person spends on St. Patrick’s Day festivities 193 cities in the U.S. with an Irish population of 10% or
BY SHANNON GRANHOLM LEAD EDITOR
About 10% of Minnesotans have some Irish ancestry, according to census records, but celebrating St. Patrick’s Day is about more than genealogy. Kelly Jo McDonnell, of Lino Lakes, has more than a little Irish in her family tree, but what’s more important is the opportunity to continue on the family tradition. Considering McDonnell was supposed to be born on St. Patrick’s Day, it should be no surprise that St. Patrick’s Day is kind of a big deal in her household. McDonnel was born March 19, so the holiday has not only served as an opportunity to
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SHOREVIEW — Proposed improvements to the Edgetown Acres neighborhood could come with a price tag of $ 3.9 million. The Edgetown Acres neighborhood includes the areas of Aldine Street, Hillview Road and Lois Drive. Shoreview City Engineer Tom Wesolowski gave a brief presentation of the project at the March 1 Shoreview City Council meeting. He said the current roadway conditions in the area are below average with cracks, poor drainage and patches requiring reconstruction. Pending approval of plans and specifications, construction would start in May (depending on the weather) and end sometime in September or October, Wesolowski said. The total estimated cost for the project is $ 3,859,000. Shoreview resident Janine Nelson spoke up during the public hearing and asked three questions. 1. How long will we have access to the street of our homes? 2. Are trees going to be removed? 3. Will the city take out the mailboxes and put them back? Wesolowski responded. “Typically, you would be able to access your driveway throughout the day. There may be construction in some of the areas. What's nice is you have other roadways that were reconstructed last year that you could drive through,” Wesolowski said. “When the curb and gutter is put down, it takes five to seven days to SEE STREET PROJECT, PAGE 6
SEE ST. PATRICK’S DAY, PAGE 8
New restaurant opening this summer promises 'really good food' SHOREVIEW — For the past 10 years Carly Gatzlaff has harbored a dream of owning her own restaurant. That dream is now a reality with a new restaurant, Churchill Street, in Shoreview. It all started because Gatzlaff wanted a restaurant in the community where she could hang out with friends that offered food that she likes. “I had to go to the
Cities for that,” she said. After she got married and started a family, Gatzlaff said the dream was always in the back of her mind while she was operating a fashion consulting business. “When COVID-19 hit, I made amazing contacts in the food industry,” Gatzlaff said. “I hooked up with Jonathan Gans and Josh Hoyt from Northlands Consulting, and things took off from there. They are the brains behind Churchill Street.”
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Their plan is to have a counter service operation where people order their food at the counter for take-out or to enjoy while dining in. “A hostess will be there to greet people when they come in and will seat them and they can go,” Gatzlaff said. “We will still have the hands-on table experience with refi lls and taking plates. We also want a family-friendly atmosphere.” The restaurant will serve
breakfast, lunch and dinner. Gans, a former chef at the Bachelor Farmer in Minneapolis, is creating the menu for Churchill Street. A special on the breakfast menu will be breakfast burritos. “You just can’t fi nd breakfast burritos here like you do in California,” Gatzlaff said. “Our pancakes are cooked in bacon grease and are really good.” For lunch and dinner, there will
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SEE NEW RESTAURANT, PAGE 2
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