A FASHION AND FOOD STORY BY SALLY WEI
Radiating a familiar sense of peace, as you are taken on a journey of pared back fashion and food imagery.
“Fragility” is a photographic editorial capturing tranquil moments, with the aim of generating peaceful familiarity for the audience. It is a response to the overwhelmingness of our busy world. Spanning across photographs and illustrations featuring fashion and food, a colour palette of soft pinks and warm yellows, floods serene images showcasing subjects to their most elegant essence.
Embracing summer trend forecasts, fashion comes alive with whimsical silhouettes and playful textures. Merging with home trends, jelly, and various desserts present both colour explosions and literal symbols of fragility.
Responding to our collective desire for mindfulness, this visual journey does not encourage longing but aims to motivate appreciation of sweet moments, whether big or small, all unique to the human experience.
RASPBERRY LYCHEE CAKE by BLACK STAR PASTRY
Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. The top layer of lychees and raspberries bring a sweet succulent freshness to every bite.
MANGO YUZU CAKE by BLACK STAR PASTRY
Mango Yuzu Cake bursts with seven layers of tropical flavour, combining refreshing yuzu with creamy coconut, mint, the sweetness of mango, and the fun mouthfeel of sago.
elight and wonder; explosion of flavours.
DDRAGON CAKE by BLACK STAR PASTRY
Dragon fruit is finely sliced and layered on a delicate sponge, with pineapple vanilla cream and pomegranate jelly ripples, and a biscuit crumb base.
